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VOL. 30 / PUB 30 / FREE JANUARY 22-28, 2014
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Musical Conversations “Collage: Poetry and Music” combines artistry this week
pgs 10-11
hodgepodge
question OF THE WEEK
Vol. 30 / Pub. 30/ /January 22-28, 2014
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on the cover
Q:
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What are your thoughts on the federal judge’s ruling that the law requiring abortion providers in NC to show women their ultrasound was unconstitutional?
Merging Artistry pgs. 10-11
I think forcing a probe ultrasound on a woman is an invasion of privacy, as well as forcing a woman look at the ultrasound. —Jane Jones It just goes to show how unconstitutional some of North Carolina’s recent legislation is. I think as more make their way to the federal court we will see more struck down. —Kelsea Brockmeier
This week the Cavani String Quartet and poet Mwatabu Okantah will bring their program “Collage: Music and Poetry” to Wilmington. Their fused crafts aim to expose people to artistic mediums outside of mainstream pop-culture. Courtesy photo.
Theater
EDITORIAL> Editor-in-Chief: Shea Carver // shea@encorepub.com
p. 22 Shea Carver weighs in on TheatreNOW’s “Check, Please,” a series of vignettes tackling the woes of dating.
Editorial Assistant: Christian Podgaysky // music@encorepub.com Art Director: Kyle Peeler // ads@encorepub.com Interns: Fiona Ní Shúilleabhái, Chris Pendergrast
>
film
Chief Contributors: Gwenyfar Rohler, Anghus Houvouras, Jay Schiller, Tom Tomorrow, Chuck Shepherd, Mark Basquill, Rosa Bianca, Rob Brezsny, Sarah Richter, Shannon Rae Gentry, Christian Podgaysky
p. 26
SALES> General Manager: John Hitt // john@encorepub.com
The 12th annual DocuTime takes place on Saturday, January 25th at UNCW’s King Hall Auditorium.
Advertising: John Hitt // Downtown // Carolina Beach // john@encorepub.com Kris Beasley // Wrightsville Beach, N. Wilmington // kris@encorepub.com Shea Carver // Midtown, Monkey Junction // shea@encorepub.com Rose Thompson // Wrightsville Beach, N. Wilmington // rose@encorepub.com
<
EXTRA
pgs. 36-37 GRUB provides a new program to get Wilmington in shape.
>
Office Manager: Susie Riddle // susie@adpakweekly.com Distribution Manager: Boykin Wright Published weekly, on Wednesday, by HP Media. Opinions of contributing writers are not necessarily the opinions of encore.
Inside This Week: Live Local, pgs. 4-6 • op-ed, p.7 • News of the Weird, p. 9 • Music, pgs. 10-17 • Art, pgs. 18-19 • Theatre, pgs. 20-22 • Film, pgs. 25-26 • Dining, pgs. 28-35 • Extra, pgs. 36-39 • Calendar, pgs. 41-56 2 encore | january 22-28, 2014 | www.encorepub.com
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best of masquerade ball february 8, 2014 at from 7pm - midnight Hosted by Pineapple Shaped Lamps
tickets: $12 at encoredeals.com
ALL PROCEEDS BENEFIT KIDS MAKING IT! doors oPen at 6 PartY starts at 7 tHIs eVent WIll sell oUt!!
Featuring:
Tons of food from nominees! Live music in our annual Best Of Battle of the Bands featuring No Dollar Shoes, Justing Lacy & the Swimming Machine, and Mike Blair & the Stonewalls! You vote for the winner that night! DJ and dance party after the awards show! Best Dressed King and Queen crowned at the afterparty. Where your best most creative masquerade-inspired garb!
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news > live local
“E
Live Local, Live Small
avesdropping can be shocking”serves as the perfect tagline for my recent evening out to dinner. My dear friend Nini and I had finally, after months of trying to get schedules synced, managed to actually sit across the table from each other at local farm-to-table restaurant The Basics. After about 20 minutes of catching up, an attractive young man was seated at the table next to us and began to wait. He seemed a little nervous and waited for a good chunk of time before an equally attractive dark and slender young woman joined him. Well, I thought. She looks like she was worth waiting for. They began the nervous conversation of not-old friends, when suddenly I heard a word that always rivets my attention: “bookstore.” More so, they were talking about my bookstore. It was actually the topic of conversation! Oh, frabjous day! Wait, it is bad manners to eavesdrop, i thought. But I just couldn’t stop.
“I heard that—the little old man that used to own it? And the girl who bought it from him was made to sign a contract saying she wouldn’t change a thing. And then—when she got it—she changed everything!” The young lady emphasized the last remark with her hand. Her companion’s jaw dropped. “That’s not true.” I suddenly sang out. She didn’t hear me and was gearing up for her second assault, so I said it louder. “That’s not true! I’m the person who signed the contract and that is not true at all.” “That’s what I heard.” She lifted her hands with a sly smile. “No,” I repeated. “I signed the contract and that isn’t true—and we had to move because our building got condemned. Mr. Daughtry still comes by to have coffee with us. That is not true.” Each party returned to its rather awkward dinner. I found myself wondering from where this idea of “change nothing” could come. It’s an incident that came hard on the
“The Overheard Edition” By: Gwenyfar Rohler
4 encore | january 22-28, 2014 | www.encorepub.com
Graphic by Kyle Peeler
heels of another conversation I had the night before with my friend John—about integrating newer, sustainable building practices and how to open up old-timers to change. “If it has worked for me for 30 years— why would I change?” It’s a valid question. But the answer is simple: money. Decisions in business are motivated by money: making it and saving it. If a new practice can do one or both, then it’s got a future. Now, our young lady from earlier was far too young to have enough experience in adulthood to realize that no one would purchase a business with a contract that bound them to reject all changes. Anyone with the least bit of life experience would weigh that statement and know it’s false. I mean, if that were true, then when the building was condemned, not only would we have been contractually obligated not to move but not to accept any possible repairs to the building. We would never have been able to implement a system for credit cards or even issue receipts, let alone steam the carpets or have book signings—all of which are things Mr. Daughtry did not do during his tenure with the store. I think part of what I found so surprising is that one of my ongoing battles with the Live Local world—and ironically enough with the bookstore—is people are forever accusing me of resisting change or as
they call it “the inevitable.” Yes, I continue to fight a battle to reclaim a way of life that has gone by the wayside for many people: a world where I spend money with business people I know personally rather than online and with credit cards. I would rather live in a world where respect gets treated to a person—not a number—where one’s privacy is valued, not exploited. Still, I am not so foolish as to resist change, but rather to embrace a very great change for many people. That might sound like a strange thing to say for a selfproclaimed luddite, but I think at the core of what the luddites were concerned about was the human cost of change. By luddites, I refer to the weavers of the early 19th century who rebelled against the mechanized weaving looms of the Industrial Revolution. The machines would eliminate their jobs and replace them with far less-skilled workers at rock-bottom prices. Unfortunately, from a vantage point of 200 years in the future, we do know they lost but not without a fight. In theory some sort of compromise could have been reached that could have kept more people employed and more families fed, but it would have meant smaller profits for the mill owners. The paradigm of putting humans and quality of life ahead of either profits or consumer convenience is change on such a scale that it could be considered revolutionary. However, 200 years later we are still
unprepared to consider such large-scale change. In any negotiation, one has to start with an extreme position in order to be able to reach a compromise. If you begin where you want to end up, there is no room to maneuver. So, I take an extreme position, and I shop local to keep the maximum amount of money circulating in this ecology and to keep as many people employed as I can. Somewhere along the way, while having this conversation, I hope that a few other people will start making an effort to shift their spending and that we can make a real and serious impact. To make this happen in my life, I have to be willing to embrace some very big, very real changes that were very hard for such a routine-oriented person as
myself—but I did. As I discovered myriad small businesses that could meet my needs, I also made some wonderful friends and found my place in a real community—a web that I am entangled with financially, economically, emotionally and personally. It’s a change that, honestly, can only be equated to an adaptation essential for survival. Change nothing? Are you kidding? It changed everything. Gwenyfar Rohler is the author or ‘Promise of Peanuts,’ which can be bought at Old Books on Front Street, with all monies donated to local nonprofit Full Belly Project.
MAIN ATTRACTIONS & SPECIAL EVENTS
Ruthie Foster
friday january 24 AT 8PM Grammy Nominated Blue artist performing songs from her acclaimed album, “Let it Burn”
Tickets available through the Thalian Hall Box Office by calling 910.632.2285 or online at ThalianHall.org Media Partners “Your alternative weekly voice”
TICKETS: 910.632.2285 • 800.523.2820 • WWW.THALIANHALL.ORG 310 CHESTNUT ST •WILMINGTON, NC 28401 encore | january 22-28, 2014 | www.encorepub.com 5
COMING SOON...
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news > op-ed
Three’s a Crowd: Death is the only fact By: Mark Basquill
L
ast Tuesday my son Joe and I sprang my aging and still feisty mother from her assisted living cell and took her to IHOP for their “all you can eat” pancakes. My mom has special needs—says they don’t feed her enough and was never one to pass up an “all you can eat” anything. Mom hit the separator strip in the entrance doorway with her walker. She wobbled a bit. As Joe grabbed one elbow, and I grabbed the other, I thought to myself, We don’t have time for this. One of the waitresses moved to help but astutely recognized that the situation was basically under control and backed off. A minor tragedy was prevented. Joe and I enjoyed a light lunch, and watched my mom have a few pancakes to go with about a gallon of syrup. After Joe and I returned Mom to her socalled cell in plenty of time for dinner, we had a déjà vu experience at the grocery store. Someone else’s aging mother hit the deck hard about 20 feet in front of us. Like my mom, she couldn’t have weighed more than 100 pounds. I saw her hit the deck before Joe did, so I was there first. Her gray-haired impatient son actually said, “We don’t have time for this, Mom.” His feisty mom snapped: “Would it kill you to wait?” After a bit of a struggle, we got the woman to her feet. The store manager and a few others quickly came to clutter the scene, nearly causing a second fall; an accident of good intentions. As the aging woman and her son moved down the coffee aisle, I asked Joe why he didn’t help. He said, “You guys had it. If you had a heart attack trying to help her, I’d have helped you. Well, I would have called for help.” “Love you too, champ,” I said. “Three’s a crowd, Dad,” Joe smirked. Joe had a point. Three’s a crowd. In a crisis, say, when a family calls for help for a special-needs teen holding a screwdriver, unless a triad has worked together and is very clear about their roles, three can become an unholy trinity. On January 5th three public servants from three different law-enforcement agencies responded to a call for help from a Brunswick County family with a special-needs teenager.
A call that should have resulted in a tiny teen with schizophrenia, safely gaining access to mental health-care, resulted in the death of 18-year-old Keith Vidal. As of this writing, two of the three public servants have been cleared, while the shooter awaits the results of an internal investigation. At this writing, as the family begins a lifelong grieving process, and the rest of us move on to the Super Bowl, no charges have been filed. Eventually, it may be determined that Keith Vidal’s death was merely another accident of good intentions. Three well-intentioned public servants, from three different agencies, entered a home to defuse an emergency situation. The situation became life threatening and lethal force justifiably was used. Or charges may be filed, and a court will determine the extent of the crime, if any. In my opinion, if there’s a crime, impatience is at the very least a co-conspirator. But death isn’t swayed by our opinions about its cause, its justifiability, its preventability, or where we place blame. Near as I can tell, death’s only response to our opinions is to remind us it is a fact. Keith Vidal will remain dead through all investigations and arguments, and any potential positive changes we make as a community in how we treat those with severe illness or value our public servants. I hope we remember that. And I hope we do more than look for answers. It seems after every tragedy we go “looking for answers.” I hope we also look for better questions. How do we justify consistently cutting funding for mental health yet complain about lack of services leading to tragedy on the other? Why do folks from every political persuasion fear a “police state” yet arm local police like SEAL Team 6, and expect them to provide discipline in schools, stop gang violence, stop cyber-crime, gather surveillance on terrorists, assist in mental-health commitments, and fold the laundry? (All for slightly more salary than a manager of a McDonald’s.) In situations such as mental-health commitments, where law enforcement presence seems a necessary evil, what stops us from investing in a mental health unit of patient law-enforcement public servants who are willing to de-weaponize and coordinate with the highly valued public servants of a resurgent and well-funded community mental health system? Death doesn’t give a damn. Do we?
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SPECIALTY SHOWS The Evening Experiment with Eric Miller, Wednesdays 7-9 pm Acoustic Cafe Saturdays from 7-9 am, etown Saturdays at 9 am Flodyian Slip, Saturdays at 9pm, Putumayo World Music Hour Sundays at 8 am Ukelele Holiday with Kent Knorr Sundays at 9am Sound Palate w/ Kitty Kinnin, Sundays from 10am-noon WIN HOT CONCERT TICKETS AT PENGO, MONDAY NIGHTS AT MELLOW MUSHROOM TUESDAY NIGHTS RATE-A-RECORD AT SLICE OF LIFE — VOTE ON NEW MUSIC BEING CONSIDERED FOR AIRPLAY!
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8 encore | january 22-28, 2014 | www.encorepub.com
News of the Weird with Chuck Shepherd Higher Education A veteran University of Colorado administrator is on forced leave after her sideline made news in December. Resa Cooper-Morning, 54, “cultural diversity coordinator” in the ethnic studies department at CU Denver, also ran a phone-sex business for which she took calls ($1.49 a minute, “phone sex that will rock every part of your body,” according to her website) during hours she worked for the university. Said her daughter-in-law: “I’ve been in her office, and she’s said, ‘Oh, let me be right back, I have a phone call.’ She takes them very discreetly, shuts her door.” A KCNC-TV investigation found that the phone-sex hours listed on the website had recently been cut back, from “7:30 a.m. until late at night” to “weekdays after 3 p.m.” Government in Action Florida’s second-most populous county, Broward, announced in December it was removing the agricultural tax break for 127 properties because it appeared their “farming” work was a sham. Broward’s property appraiser estimated the county had lost “hundreds of millions of dollars” over the years granting the bogus reductions -- as landowners were blatantly housing just a few cows (in some cases, merely renting them) to graze and calling that “agricultural.” The appraiser’s office, after auditing only a few of the exemptions, found, for example, that land occupied by a governmentcontract prison was “agricultural” (with a renta-cow arrangement). The Ontario College of Trades ministry, finally implementing a long-ago reclassification of about 300,000 professionals, announced in November that barbers would immediately face fines if they had not acquired new licenses demonstrating proficiency with perms and highlighting and other aspects of women’s hairstyling. Even barbers who had cut men’s hair for decades and with no desire to accept female customers would probably need a costly study program for the upgrade, which one barber estimated at 2,000 hours and $5,000 or more. Said one exasperated old-timer, “We’re barbers, not neurosurgeons.” Suspicion Confirmed: A September report from the National Bureau of Economic Research revealed that almost 9 percent of all federal government spending occurred during the last week of the government’s fiscal year, as agencies scrambled to buy things they previously had not needed but suddenly did -- because the money would otherwise disappear. Further, the report found that contracts made during that perhaps-frenzied final week were from double to more than five times as likely to be poorly executed as contracts made earlier in the fiscal year. The Army Corps of Engineers said in December that it “continuously strives to implement lessons learned from its work in the
extremely challenging Afghan environment” -apparently its primary response to an inspector general’s report that it wasted $5.4 million on trash incinerators for a forward operating base that were late, in disrepair, dysfunctional even if working properly, health hazards for troops, and ultimately abandoned on site, unused. The project was termed “a complete waste,” but the corps pointed out that money was actually saved by not repairing expensive equipment that would not have worked anyway. Great Art! South Africa, still transitioning to freedom after apartheid, has been slow to embrace the “performance art” that is a staple of American and European popular culture, but artist Anthea Moys is creating her own space, according to a December Wall Street Journal dispatch from Johannesburg. Recently she played an exhibition soccer game -- alone against an 11-player lineup. Her “team” quickly fell behind, but sympathetic spectators wandered onto the pitch to help her, and she managed to lose by only 12-0. Before that, she had entered a 60-mile bicycle race in Johannesburg and, dressed properly in helmet and Spandex, she mounted a stationary bike at the starting line and began pedaling furiously as the other cyclists took off. “I’m not very competitive,” she said. “I’m interested in the joy of games and how people view them.” Australian performance artist Casey Jenkins admits that her signature engagement is “confining” and “slightly uncomfortable,” but that “Casting Off My Womb” is nonetheless an important work. Jenkins spends 28-day cycles knitting cloth from wool that has been inserted into her vagina -- symbolizing the creation of “life” emerging from the natural female cycle. The output, she said, records a female life in all its natural states. (Jenkins’ work is perhaps borrowed from classic performance work by the artists Carolee Schneeman, in 1975’s “Interior Scroll,” and Yoko Ono, in 1965’s “Cut Piece.”) Police Report From the Homer (Alaska) Tribune: On Nov. 11, police were called at 2 a.m. by Robert Tech, 47 (better known as “Turkey Joe”), who said he was assaulted by Charles Young, 61 (“known in town” as “Yukon Charlie”). Joe was talking too much, Charlie told officers, and he had to keep hitting Joe because he would not shut up. Joe, whom officers found inside the bus he has been living in, said he declined to fight back because “I’ve been a leader of men all my life.” Charlie was arrested. Low-Tech Thief: Kevin Cook, 25, told police that he was mugged in New York City’s Central Park on Dec. 28, but that the thief had grabbed only his cellphone. Since it was a flip phone, the thief took a bemused look at it, asked, “What the (expletive) is this,” threw
it back to Cook and walked away empty-handed. Cook, perhaps a bit defensive, pointed out that it was a new-style flip phone. Disability or Disguise? Police in Denver said the same man (still on the loose), in his 50s and about 5-foot-8, robbed three banks in the area in December and faces up to 60 years in prison if caught. Either he employs a finely detailed disguise, or he is robbing banks under a significant disability, for in each job he wears a “medical mask” and lugs around a portable oxygen supply. Perspective Medics and excessively confident law enforcement officers are facing federal lawsuits after, first, David Eckert, in New Mexico, and then a 54-year-old woman in El Paso, Texas, were repeatedly anally examined in ultimately fruitless searches for ingested drugs. Search of Eckert began when a traffic officer thought he was “clenching” his buttocks during a stop; search of the woman began at the Mexico border when she was selected randomly for “additional screening” and a police dog gestured toward her. Both victims endured hours of detention and bodily invasions, as officers and medics, continually finding nothing, used different tests to justify their initial suspicion. (Eckert received three enemas and a colonoscopy.) Not a single trace of drugs was found on either victim, and both have sued for the trauma and because both medical centers, in
“Taking the guesswork out of Wellness”
Silver City, N.M., and El Paso, billed the victims personally for the forced procedures.
Least Competent Criminals Two men broke into a home in the Lincoln Heights section of Los Angeles in December, unaware that the resident had moments earlier called 911 after glimpsing them on his surveillance camera. When police arrived outside, the perps asked the resident to tie all three of them up so that all would appear to be “victims” of the invaders, who had supposedly fled. The resident complied, but when police entered the home, the resident of course immediately squealed on the tied-up perps, ensuring their arrest. Two associates, who were outside standing lookout, were also arrested. Said one officer, “That’s what you call felony stupid.” From the Nov. 11 weekly report of the Dakota County (Minn.) Sheriff came word from the Hastings Police Department that a sergeant arriving to investigate a fight in a store’s parking lot in fact encountered only a single car with several young men inside. The sergeant said he strolled up to the car to ask about a fight, but was pre-empted when one of the men said, “I know why you’re here,” and pulled three pairs of pants, shoplifted from the store, from inside his shirt. He was arrested.
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910-791-0007
$10
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arts > music
S
Musical Conversations:
erving as a universal form of communication, the arts are able to inspire and transcend the differences between diverse groups of people. Despite their notable attributes, the government cuts funding for the merited programs that promote them. Luckily, devoted enthusiasts fight back with innovative ways to expose people to differing crafts. “Collage: Music and Poetry” is a program combining the beautiful melodies of the Cavani String Quartet (Cavani) and the poetry of Mwatabu Okantah. Though Cavani has played in Wilmington before, this week will mark their first “Collage” performance in the port city. First forming in 1984, Cavani cultivated relationships with universities and performance halls around the country, eventually becoming the Quartet-in-Residence at the Cleveland Institute of Music in 1988. Rich in history, chamber music serves as a time machine that can whisk audiences and players throughout multiple centuries. “Some of the greatest masterpieces of music have been written for the medium of string quartet, which was invented basically as we know it today in the 18th century, [around the same time] when the nation became independent,” Founding member Annie Fullard explains. One of Fullard’s favorite composers to play is Beethoven, whose life and subsequent works
were greatly impacted by a sadness that plagued him. Unrequited love and a desire to be understood shines through in his heartwrenchingl pieces and becomes something everyone can relate to. It’s a priority of Cavani to intimately understand the historical context and mind-set of the composers they play. “It’s living history [and] it’s never dull,”Fullard enthuses. Despite the serious nature of the music, Fullard maintains that when her and Cavani members Mari Sato (violin), Kristen Docter (viola), and Merry Peckham (cello) are together they cultivate a light-hearted atmosphere. Their relationship culminates in a give and take that typifies their performances together. They even consider themselves to be somewhat of a choir. “Those four voices have a really intense intimate, fiery, emotional conversation,” Fullard divulges. “You get to have your own voice, you play a solo part and yet you play together. The ultimate relationship is how you interpret these really amazing pieces that are as transformative to listen to as they are to play.” Eventually, they set out to combine two art forms that weren’t part of the mainstream pop culture scene: chamber music and poetry. After calling around they found Okantah. He was recom-
“Collage: Poetry and Music” combines artistry this week By: Christian Podgaysky
Above: Poet Mwatabu Okantah recites poetry with the Cavani String Quartet. Courtesy Photo 10 encore | january 22-28, 2014 | www.encorepub.com
mended to them while he worked for an arts institute in Cleveland. Unfamiliar with their work, he listened to them play, which solidified his role as the fifth member in their intimate conversation. His perspective and writing results in new layers to the music played by Cavani. Growing up in Newark, New Jersey, Okantah was part of the football team and even recalls a poetry assignment during that time. He refused to do it because he felt the form of artistry was too effeminate. After some “old school” coaxing from his father, he eventually did write a poem in high school. However, it wasn’t until Okantah’s freshmen year in college at Kent State University that he truly developed a passion for writing. “I had an instructor who required that we keep journals and much to my surprise writing was easy,” he says. “It was therapeutic. After being exposed to Richard Wright’s ‘Native Son’ and the ‘Auobiography of Malcolm X,’ I discovered feelings I did not know I had and writing in my journal became my primary means to get those feelings out.” Focusing on English and African-American studies, attending college during the height of the civil rights movement, and meeting an African forced him to reflect on his identity. Fully immersing himself in his heritage, he changed his name. Okantah in the native language Ga means “a breaker of rock.” Mwatabu is a Kiswahili name that means, “child born in a time of difficulty or sorrow.” The lasting impact of his deep connection with the African culture manifests itself in his poetry. Okantah’s work with Cavani has been magical. Both artists separately consider themselves having a spiritual experience through their respective art forms, but when combined they truly soar. Okantah even likens it to making love to his wife. Throughout their time working together they have developed a symbiotic relationship that allows them to work perfectly off of each other. Okantah even notes that part of his draw to being part of “Collage” is receiving the opportunity to play with his sisters. Highly in-tuned with his craft, Okantah uses what he hears and feels when listening to the music to dictate which poem he performs with a piece. Having had experience singing in church, his instinctive predisposition to music shines through in his recitation of his poem “Collage.” His vocals haunt, falling perfectly in rhythm with the mounting melodies of Cavani. Though he selects readings that complement their music, Peckham has also composed music that she felt as a result of his poetry. Their work together has even inspired living composer Eric Gould, Okantah’s former band director, to write a piece to accompany the poem “homeboy.” This week they will hold free workshops. Registration is open and folks can email chambermusicwilmington@gmail.com. One will be held at Virgo Middle School at 1:30 p.m. on Thursday, January 23rd. Later that day they will hold a free concert at 4:30 p.m. at St. Mark’s Episcopal Church, in association with DREAMS—a non-profit that promotes the arts. Following will be an artists meet-and-greet at 5:30 p.m. There will then be another free adult
workshop that with the “Black Arts Alliance Poetry Jam” from 5:30 to 7 p.m. On Friday, January 24th, they will have a live broadcast at WHQR from 12 p.m. to 12:30 p.m.. The same day from 1 p.m. to 2:30 p.m. they will have a free writers workshop on the art of listening at the UNCW Cultural Arts Building. On Saturday, January 25th a concert will take place at the History Place in Morehead City at 8:00 p.m. On Sunday, they will present “Collage: Music and Poetry” at the Beckwith Recital Hall in UNCW’s Cultural Arts Building on Sunday, Janurary 26th. Tickets can be purchased at the Kenan Box Office. The performances also will feature Barbara McKenzie, artistic director of Chamber Music Wilmington, on piano. The concert will be held at 7:30 p.m. with a pre-concert meetand-greet at 7 p.m.
DETAILS: Collage: Music and Poetry Fri., Jan. 23rd, 4:30 p.m., free St. Mark’s Episcopal Church 600 Grace St. Sun., Jan. 26th, 7:30 p.m., $26 Beckwith Recital Hall, UNCW Cultural Arts Building
HALYBURTON PARK BIRDING PROGRAMS 4099 S. 17th Street | 341-0075 Halyburton Park is offering a variety of programs for bird enthusiasts. Please note, pre-registration is required for all programs as space is limited. For a complete list of nature and fitness programs for kids and adults, visit www.halyburtonpark.com
Backyard birding & bird feeding Feb. 8, Mar. 8, Apr. 12 9:30 a.m. - 11:30 a.m. $5 per participant
Winter birds workshop Feb. 12 9 a.m. - 4 p.m. $10 per participant
Bird hikes along the NC Birding Trail Feb. 20; 8 a.m. - 4 p.m. (Carvers Creek State Park) Mar. 20; 8 a.m. - 4 p.m. (Clark Park) Apr. 17; 8 a.m. - 1 p.m. (Holly Shelter Gamelands) $10 per participant
Birding by bike along the Gary Shell Cross-City Trail Jan. 30, Feb. 27, Mar. 27,Apr. 10 8 a.m. - 12 p.m. No charge - participants must bring their own bicycle & helmet
For Tickets and more information
BrooklynArtsNC.com 910-538-2939 FREE PARKING • CASH BAR • ATM ON SITE
Visit our website and join our mailing list for event announcements and updates.
516 North 4th Street | Historic Downtown Wilmington, NC encore | january 22-28, 2014 | www.encorepub.com 11
BBQ Meets the Beach on Saturday Step Up for Soldiers Backyard BBQ Cook-off
The third annual Step Up for Soldiers Backyard BBQ Cook-off returns to Carolina Beach Lake Park, at the intersection of South Lake Park Boulevard and Atlanta Avenue in Carolina Beach, on Saturday, January 25. The family-friendly event, from 9:30 a.m. to 4 p.m., pits teams against each other for best BBQ bragging rights. Everyone starts with the same meats in the same location with the same time constraints, but the rubs, sauces, marinades, grill temperatures and methods of cooking will vary and determine who walks away a winner. Admission is free. Tickets may be purchased to sample the BBQ after the double-blind judging is complete. There will be live music from The Cut, Beachbilly Brothers and Machine Gun as well as raffles, arts and crafts vendors, and additional food and drink for purchase. Proceeds benefit Step Up for Soldiers, an all-volunteer, nonprofit organization dedicated to enhancing the lives of disabled veterans and their families.
Come spend a couple hours or the whole day at the beach with your friends and family! More information: http://www.stepupforsoldiers.org/bbqcookoff
OTHER UPCOMING EVENTS IN CAROLINA BEACH: FEBRUARY 22, 2014 10TH ANNUAL POLAR PLUNGE TO BENEFIT SPECIAL OLYMPICS OF NEW HANOVER COUNTY WWW.PLUNGENHC.COM
12 encore | january 22-28, 2014 | www.encorepub.com
MARCH 15, 2014 10TH ANNUAL STEVE HAYDU ST. PATRICKâ&#x20AC;&#x2122;S DAY LO TIDE RUN WWW.LOTIDERUN.ORG
encore | january 22-28, 2014 | www.encorepub.com 13
Your local Health Food Grocery and Cafe
Blackboard Specials
soundboard
A preview of tunes all over town this week
Monkey Junction 910-392-7224
TUESDAYS
WEDNESDAYS $
2.75
SUNDAYS
“You’ll love it at Lovey’s!”
Play for FREE WORLD TAVERN POKER 7pm & 9:30pm
Happy New Year
LUNCH MADNESS Mon-Fri Staring at $5.99 Nothing over $6.99 11am-2pm
JANUARY Sales
FEATURE YOUR LIVE MUSIC FOOD & DRINK SPECIALS
From the staff at Lovey’s
25% OFF
(as little as $29 a week!)
Call 791-0688
25%OFF
Deadline every Thurs., noon!
AWARD-WINNING BLUES: Recipient of the 2013 Koko Taylor Award (Traditional Blues Female), Ruthie Foster comes to Thalian Hall this Friday, January 24th at 8 p.m.. Photo by John Carricoa
WEDNESDAY, January 22 Karaoke (9pm) —Bourbon Street, 35 N Front St.; 762-4050 Karaoke With DJ AMP —Locals Tavern, 6213 -D Market Street; 523-5621 Open Mic hosted by Thomas and Oglesby (7pm; drums, amps, full PA provided) —Halftime Sports Bar and Grill, 1107 New Pointe Blvd, Leland; 859-7188
25% OFF 2013
Voted “Best Vegetarian Food”
LANDFALL CENTER
1319 Military Cutoff Rd. Suite H (910) 509-0331 14 encore | january 22-28, 2014 | www.encorepub.com
Jammin’ with Jax: George Gardos, Leroy Harper Jr., Terry Nash, Larry Tull, Steve King, Gerard Torchio (7-10pm) —Jax Fifth Ave. Deli & Ale House, 5046 New Centre Dr.; 859-7374 Open Music Jam Hosted by Shannon Gilmore & Tommy Kaiser 7pm —Wired on Wrightsville, 3901 B Wrightsville Ave., 3996977 Karaoke —Browncoat Pub and Theatre, 111 Grace St.; 341-0001 DJ —Charley Brownz, 21 S Front St.; 254-9499 DJ Lord Walrus —Red Dogs, 5 N. Lumina Ave., Wrightsville Beach; 2562776 DJ KeyBo
—SideBar; 18 S. Front St., 763-1401 Karaoke —Brass Pelican; 2112 N. New River Dr., Surf City, NC 328-4373 Benny Hill (jazz) —Sweet & Savory Cafe; 1611 Pavilion Plc.,256-0115 open mic night —The Calico Room, 107 S Front St.; 762-2091 Junior Astronomers, Astro Cowboy, Cold Fonts (Indie Rock) —Orton’s;133 N Front St, 343-8881 Wine Down Trivia- Wine tasting 6:00 pm, Trivia 7:30 —Schreiner’s Restaurant, 2206 Carolina Beach Rd.; 7620220 Jeremy Norris (Country/Rock) (8pm-12am) —Reel Cafe, 100 S. Front St.; 251-1832
thursDAY, january 23 Open Mic —Brass Pelican; 2112 N. New River Dr., Surf City, NC 328-4373 DJKahuna —Billy Goats, 6324 Market St., 392-3044
Blackboard Specials 100 S. FRONT ST. 910-251-1832 LIVE MUSIC in the courtyard 7 days a week
MONDAY S.I.N NIGHT $2 Domestics • $3 All Draft Selections $4 Flavored Bombs • 50% off Apps 6pm til close NEW BELGIUM TUESDAY $3 New Belgium selections (Fat Tire, Ranger IPA, Rampant IPA) $5 Jameson • Half Off Wings! WEDNESDAY $2.75 Miller Lite, $4 Wells, 50% off All Bottles of wine Nutt St. Improv on 2nd Floor @ 8:30 THIRSTY THURSDAY $2.50 PBR 16oz cans $3.50 Sam Adams Seasonal & Harpoon IPA Pints $5 Redbull & Vodka, 50¢ Steamed Oysters and Shrimp Open Mic Comedy: Doors @ 8 - Show @ 9 FRIDAY $2.75 Bud Light, $3.25 Stella, $4 Fireballs Live Music on the Patio SATURDAY $2.75 Coors Light, $3.25 Bud Light Lime, $5 Jager Live Music on the Patio SUNDAY $3 Coronas/Corona Lite, $10 Domestic Buckets (5) $4 Mimosas, $4 Bloody Mary’s
Schreiner’s Restaurant & Karaoke Lounge
MONDAY
CELEBRATING CELABRASION: Hailing from Bowling Green, Kentucky, Sleeper Agent’s debut album “Celabrasion” hit the music scene in 2011. Since the band has toured with popular groups and made a name for themselves. They plan to release their sophomore album “About Last Night” this spring. The garagepop band will play with New Politics and Magic Man at Ziggy’s by the Sea this Friday, January 24th. Photo by Phil Knott Top 40 DJ —Ibiza, 118 Market St.; 251-1301
DJ —Charley Brownz, 21 S Front St.; 254-9499
Karaoke —Browncoat Pub and Theatre, 111 Grace St.; 341-0001
DJ —Charley Brownz, 21 S Front St.; 254-9499
DJ KeyBo —SideBar; 18 S. Front St., 763-1401
Discotheque Thurs. with DJ’s DST and Matt Evans —Pravda; 23 N. Front St., Wilmington
DJ Shaft —Beach House Bar ‘n’ Grill, 7219 Market St.; 689-7219
Karaoke —Toolbox, 2325 Burnette Blvd.; 343-6988
Trivia with Steve (8:30pm) —The Harp; 1423 South 3rd St.,763-1607
Open Music Jam Hosted by Shannon Gilmore & Tommy Kaiser 7pm —Wired on Wrightsville, 3901 B Wrightsville Ave., 3996977
Open Mic/Songwriters Night 7-10pm —Grinder’s Cafe, 5032 Wrightsville Avenue, Wilmington, NC 28403, (910) 859-8266 Jazz night with Marc Siegel 6pm-8pm —Atlanta Bread Company, 6886 Main St. (Mayfaire), Wilmington, NC. (910) 509-2844 Fire & Drums —Juggling Gypsy Cafe, 1612 Castle St.; 763-2223 Karaoke (7pm-12am) —SeaWitch Cafe & Tiki Bar, 227 Carolina Ave. N., Carolina Beach Thirsty Thursday Team Trivia with Sherri “So Very” (7-9pm) —Whiskey Trail at the Creek, 4039 Masonboro Loop Rd.; 399-3266 DJ KeyBo —SideBar; 18 S. Front St., 763-1401 Open Mic Night with Dennis Brinson (8pm) —Locals Tavern, 6213 -D Market Street; 523-5621
Karaoke —Banks Channel Bar & Grille, 530 Causeway Drive; 2562269 temple5 (jazz, hip-hop) —The Calico Room, 107 S Front St.; 762-2091 AYP (Hip-Hop) —Orton’s;133 N Front St, 343-8881
WEDNESDAY
Wine Down Trivia Wine tasting 6pm, Trivia 7:30
THURSDAY
Bike Nite - $3.00 Fireball, $2.00 domestics
DJ Milk and Matt Evans —Sputnik, 23 N. Front St.
Karaoke w/ DJ A.M.P. —Billy Goats, 6324 Market St., 392-3044 DJ —Level 5/City Stage, 21 N. Front St.; 342-0872
DJ DST and SBz —Pravda; 23 N. Front St., Wilmington
new politics w/ magic man, sleeper agent (Alt. Rock) —Ziggy’s by the Sea, 208 Market St.; (336) 722-5000
DJ Battle —Dirty Martini, 1904 Eastwood Rd, Suite 109 House/Techno DJ —Ibiza, 118 Market St.; 251-1301
FRIDAY & SATURDAY Steaks, Ribs, Prime Rib - $12.99
910.762.0220 2206 Carolina Beach Rd. (across from legion stadium)
DJ Turtle —Station 21, 21 N. Front St., Wilmington, NC
friday, january 24
Karaoke with Mike Norris —Katy’s, 1054 S. College Rd.; 395-6204
TUESDAY
World Tavern Poker 6pm
Open Mic —Bottega Gallery, 208 North Front St.; 763-3737
mike o’donnell (8pm-12am) —Reel Cafe, 100 S. Front St.; 251-1832
Open Mic Nite 50 cent wings, $1.00 PBR
l-shape lot duo (acoustic mix) —Gabby’s Lounge (Holiday Inn Resort), 1706 N. Lumina Ave., 256-2231 the flannel rebellion (Grunge Tribute) —The Whiskey, 1 S. Front St.; 763-3088 the austin mowery band (country) —Wild Wing Cafe, 1331 Military Cutoff Rd.; 256-3838
HOW TO SUBMIT A LISTING
Visit VISITwww.ruckerjohns.com WWW.RUCKERJOHNS.COM FOR $ 50 DAILY SPECIALS, MUSIC 2 & EVENTS Fat Tire Bottles Monday $ 2 22oz Domestic Draft $ MONDAY 2 22 oz. Domestic Draft Friday 22oz. Domestic Draft ALL DAY $8 Moo and Brew -a specialty burger and$5 Pizzas$4 Cosmopolitan 22oz. Domestic beer $ 50 TUESDAY$ 3 OO7 Guinness Tuesday LIVE JAzz IN THE3 BAR Half Price Bottles of Wine Saturday Live Music in the Bar $ 50 2 Absolut 1/2 Price Bottles of Dream Wine $5 • Pacifico $ 4 Baybreeze $ 5 Absolut Dreams $ 4 Seabreeze WEDNESDAY $ 50 2 Pacifico Bottles $ 50 Blue Moon Draft Miller Light Pints$ $3122oz Coronoa/ 2 Select$Domestic Bottles Wednesday 250 Corona Lite Bottles $ $ Margaritas/Peach Margaritas 4 Sunday 4 Margaritas $ 4 Peach Margaritas $ THURSDAY 4 Bloody Marys $ 50 1 Miller Lite Pints$ $ 50 $ 1 Domestic Appletinis 5 Pints $ 50 2 Corona and 4, RJ’s Painkiller $ 50 2 Red Stripe Bottles Find us on Twitter Corona Light Bottles $ 50 2 Fat Tire Bottles @RuckerJohns Thursday
FRIDAY5564 Carolina
All entertainment must be sent to music@encorepub.com by the prior Wednesday for consideration in the weekly entertainment calendar. Venues are responsible for notifying encore of any changes, removals or additions to their weekly schedules.
All Red Wine GlassesCosmos 1/2 Price $4, 007 Beach $ 50 Road 3 $ 5 Skinny Girl Margaritas $ (910)-452-1212
Guinness Cans 3 Island Sunsets $5 encore | january 22-28, 2014SATURDAY | www.encorepub.com 15 Baybreeze/Seabreeze $4
Blackboard Specials
Chrissie mccree (Folk, Rock; 8pm) —Fermental 7250 Market St.; 821-0362 Death Before Dishonor (metal) —Orton’s;133 N Front St, 343-8881 Monica Hoelscher (acoustic) —Longstreet’s Irish Pub, 135 N Front St.; 343-8788
Wrightsville Beach, NC
LIVE MUSIC Oceanfront 7-10 pm FRI.
l(Duo) shape lot Acoustic Mix
SAT.
mike Eclectic o’donnell Mix
JAN 24 JAN 25
Overtyme Eclectic Mix
FRI.
JAN 31 SAT.
FEB 1
TIMMY PIERCE Acoustic Mix
1706 North Lumina Ave. • (910) 256-2231
1610 Pavilion Place 910-256-0102 Monday
FRIday
$1 Tacos • $3 Wells $10 Domestic Buckets Free Pool
MAC AND JUICE
TUESDAY
$2 Draft Specials
Karaoke with Carson
saturDAY
TEXAS HOLD ‘EM TOURNAMENT $2 Bud Light & Miller Light
WEDNESDAY INTERNATIONAL NIGHT $1 cans • $3 wells
THURSDAY College Night $5 Cover & 1¢ Domestic Drafts
Comedy show www.deadcrowcomedy.com $2 bombs • $3 beer $4 wells
SUNDAY ILM’s Famous Sunday Funday with DJ Battle 1/2 Price Wine Bottles Karaoke with Carson
L I V E M ULISNIECUP 1.24 FRIDAY NIGHT
AUSTIN MOWERY BAND 1.25 SATURDAY NIGHT
DAVID DIXON TRIO ALL DAY, EVERYDAY
$2 PBR
$4 FIREBALL 1331 MILITARY CUTOFF RD I 910-256-3838
WILDWINGCAFE.COM
Karaoke (9pm) —Schreiner’s Restaurant, 2206 Carolina Beach Rd.; 7620220
signal fire, murphey’s kids, mac and juice quartet, groove fetish (hometown throwdown) —Ziggy’s by the Sea, 208 Market St.; (336) 722-5000 dearest we, coy, photoclub, a bottle volcanic (Rock) —Orton’s;133 N Front St, 343-8881 Karaoke (9pm) —Schreiner’s Restaurant, 2206 Carolina Beach Rd.; 7620220
Karaoke —Browncoat Pub and Theatre, 111 Grace St.; 341-0001 DRUMMING with Ron & Eric (6:30-8:30pm) —Bottega Gallery, 208 North Front St.; 763-3737 Open Mic w/ John Ingram —Wired on Wrightsville, 3901 B Wrightsville Ave., 3996977 DJ Keybo —SideBar; 18 S. Front St., 763-1401
The dirtiest Players (rock) —Juggling Gypsy Cafe, 1612 Castle St.; 763-2223
Ben & Heather (Covers, 7pm) —Sweet N’ Savory Cafe, 1611 Pavillion Pl.; 256-0115
DJ Lee Pearson/shagging —Carolina Lounge, 5001A Market St.; 791-7595
Ruthie foster (Blues/Jazz) —Thalian Hall, 310 Chestnut St; 343-3663
Overtyme (classic rock/acoustic) —Sweet N’ Savory Pub, 2012 Eastwood Rd.; 679-8101
Masonboro Sound (acoustic bluegrass) —Sweet N’ Savory Cafe, 1611 Pavillion Pl.; 256-0115
The Carvers (Surf) —The Calico Room, 107 S Front St.; 762-2091
World Tavern Trivia hosted by Mud —Buffalo Wild Wings, 5533 Carolina Beach Rd., Monkey Junction; 392-7224
The Revealed w/ Edomode (Alternative, Rock) —The Calico Room, 107 S Front St.; 762-2091
Sunday, january 26
Karaoke with Mike Norris —Katy’s, 1054 S. College Rd.; 395-6204
Open Electric Jam hosted by randy o (6pm) —Locals Tavern, 6213 -D Market Street; 523-5621
brass parade w/ litt & brewtal —Ziggy’s by the Sea, 208 Market St.; (336) 722-5000
Karaoke w/ DJ Double Down —Billy Goats, 6324 Market St., 392-3044
Deep Ecology, Sun Club, sidewalk babes, pet names (indie, punk, rock) —Orton’s;133 N Front St, 343-8881
Saturday, january 25 Piano —Circa 1922, 8 N. Front St.; 762-1922 DJ —Level 5/City Stage, 21 N. Front St.; 342-0872 DJ KeyBo —SideBar; 18 S. Front St., 763-1401 DjBe Extreme Karaoke (9pm) —The Harp; 1423 South 3rd St.,763-1607
clay crotts & Shane (3-7pm) —Reel Cafe, 100 S. Front St.; 251-1832 Tyler Perry’s Chill Beats Lab (10pm) —Juggling Gypsy Cafe, 1612 Castle St.; 763-2223 James jarvis (Acoustic Jazz piano 1:30PM) —Old Books on Front Street, 249 N. Front St.; 762-6657
DJ —Charley Brownz, 21 S Front St.; 254-9499
Reggae —Lazy Pirate Sports Bar and Grill, 701 N. Lake Park Blvd., Carolina Beach; 458-5414
Piano —Blockade Runner Beach Resort, 275 Waynick Blvd., Wrightsville Beach; 256-2251
DJ Battle —Fibber McGee’s, 1610 Pavilion Pl; 509-1551
College Night Karaoke —Costello’s Piano Bar, 211 Princess Street; 362-9666
Big Al Hall (Americana/ Singer/Songwriter) —The Calico Room, 107 S Front St.; 762-2091
wednesday, january 29 Karaoke (9pm) —Bourbon Street, 35 N Front St.; 762-4050 Karaoke w/ dj amp —Locals Tavern, 6213 -D Market Street; 523-5621 Open Mic hosted by Thomas and Oglesby (7pm; drums, amps, full PA provided) —Halftime Sports Bar and Grill, 1107 New Pointe Blvd, Leland; 859-7188
DJ Battle —Dirty Martini, 1904 Eastwood Rd, Suite 109
Karaoke with Damon —Black Sheep Tavern, 21 N. Front St. (basement); 3993056
Irish Music Jam 2pm —The Dubliner, 1756 Carolina Beach Road
Satellite Bluegrass Band (6-10pm) —Satellite Bar & Lounge, 120 Greenfield St.; 399-2796
DJ DST and Matt Evans —Sputnik, 23 N. Front St.
Jazz Jam with Benny Hill (8pm) —Rusty Nail, 1310 S. 5th Ave.; 251-1888
DJ Milk and SBz —Pravda; 23 N. Front St., Wilmington
The venters w/ of good nature (grunge/ punk rock) —The Whiskey, 1 S. Front St.; 763-3088
Open Music Jam Hosted by Shannon Gilmore & Tommy Kaiser 7pm —Wired on Wrightsville, 3901 B Wrightsville Ave., 3996977
Wilmington Sacred hearts singers —Cameron Art Museum, 3201 S 17th St.; 395-5999
Karaoke —Browncoat Pub and Theatre, 111 Grace St.; 341-0001
MONDAY, january 27
Karaoke —Liquid Room, 23 Market St.;910-343-3341
Karaoke w/ DJ Double Down —Billy Goats, 6324 Market St., 392-3044
DJ —Charley Brownz, 21 S Front St.; 254-9499
Electric Mondays w/ Brewtal —The Whiskey, 1 S. Front St.; 763-3088
DJ Lord Walrus —Red Dogs, 5 N. Lumina Ave., Wrightsville Beach; 2562776
DJ Sir Nick Bland —Red Dogs, 5 N. Lumina Ave., Wrightsville Beach; 2562776 DJ Turtle —Station 21, 21 N. Front St., Wilmington, NC DJKahuna —Billy Goats, 6324 Market St., 392-3044 House/Techno DJ —Ibiza, 118 Market St.; 251-1301 Mike O’Donnell —Gabby’s Lounge (Holiday Inn Resort), 1706 N. Lumina Ave., 256-2231
Karaoke —Browncoat Pub and Theatre, 111 Grace St.; 341-0001
some kind of nightmare (punk rock) —Satellite Bar & Lounge, 120 Greenfield St.; 399-2796
Josh Solomon Duo —Liquid Room, 23 Market St.;910-343-3341
no dollar shoes (americana, bluegrass) —The Whiskey, 1 S. Front St.; 763-3088
Joe smith and the going concern (american rock n’ roll) —Juggling Gypsy Cafe, 1612 Castle St.; 763-2223
Ironhead (Rock, 8pm) —Reggie’s 42nd St. Tavern, 1415 S 42nd St.; 799-6465 lara kamitsuka (8pm) —Fermental, 7250 Market St.; 821-0362 The David dixon trio (rock) —Wild Wing Cafe, 1331 Military Cutoff Rd.; 256-3838
16 encore | january 22-28, 2014 | www.encorepub.com
open mic night (8pm) —Juggling Gypsy, 1612 Castle St. 763-2223
tuesday, january 28 DJKahuna —Billy Goats, 6324 Market St., 392-3044
Jammin’ with Jax: George Gardos, Leroy Harper Jr., Terry Nash, Larry Tull, Steve King, Gerard Torchio (7-10pm) —Jax Fifth Ave. Deli & Ale House, 5046 New Centre Dr.; 859-7374
DJ KeyBo —SideBar; 18 S. Front St., 763-1401 Karaoke —Brass Pelican; 2112 N. New River Dr., Surf City, NC 328-4373 Benny Hill (Jazz) —Sweet N’ Savory Cafe, 1611 Pavillion Pl.; 256-0115 lucero, Jonny fritz (country-punk, 9pm) —Ziggy’s by the Sea, 208 Market St.; (336) 722-5000
ShowStoppers
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Concerts outside of Southeastern NC
Thursday ________________________________________
TRIVIA WITH STEVE
8:30 p.m. • PRIZES! • $250 yuengling drafts ________________________________________________________
LIVE MUSIC ________________________________________ Saturday Sunday UNTAMED AND UNCOUTH: Veteran rockers Jackyl will come to North Carolina this week. They play the Lincoln Theatre in Raleigh on Thursday, January 23rd and Amos’ Southend in Charlotte on Friday, January 24th. Courtesy Photo
BREAKFAST BUFFET
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CAT’S CRADLE 300 E. MAIN STREET, CARRBORO, NC (919) 967-9053 1/24: Andrea Gibson, Chris Pureka 1/26: Swear and Shake, Ella Bertram and Jennifer Curtis 1/27: Erk tha Jerk, 360, Wreck N Crew 1/28: Paper Diamond, Loudpvck, Manic Focus LINCOLN THEATRE 126 E. Cabarrus stREET, raleigh, nc (919) 821-4111 1/22: James Durbin, Kelley James 1/23: Jackyl, Rebel Son, Wayland 1/24: Corey Smith, Mallary Hope 1/25: The Breakfast Club (80s Tribute) 1/26: 12th Planet, Protohype, Flinch, Two Fresh ZIGGY’S 170 W. 9th st., winston-salem, nc (336) 722-5000 1/24: Columns Uzzard Echo Crush 1/24: Joe Hero (Foo Fighters Tribute) 1/25: The N.O.R.M. w/ NF52, Adage 1/29: Paper Diamond
THE FILLMORE 1000 Seaboard stREET, charlotte, nc (704) 549-5555 1/29: Amon Amarth, Enslaved, Skeletonwitch
300-G E. Main st., carrboro, nc (919) 969-8574 1/23: Cahalen Morrison & Eli West w/ Bevel Summers 1/24: Chris Brashear, Alice Gerrard, Cliff Hale
Restaurants, salons, shops, events, and more— you name it, we’ve got it covered!
Old Eastwood Rd 910-798-9464
NEIGHBORHOOD THEATRE NORTH DAVIDSON ST., CHARLOTTE, NC (704) 358-9298 1/23: Andrea Gibson, Chris Pureka 1/24: Phosphorescent, Caveman 1/26: Nipsey Hussle, Deniro Farrar MOTORCO MUSIC HALL 723 RIGSBEE AVE., durham, NC (919) 901-0875 1/23: Lowland Hum 1/24: Django Haskins & Gary Louris 1/25: Amy Ray 1/26: Anna Rose Beck 1/27: Pop Up Chorus THE ORANGE PEEL 101 bILTMORE AVE., ASHEVILLE, NC (828) 398-1837 1/23: Jason Isbell, Holly Williams 1/24: Big Head Todd & The Monsters 1/25: Corey Smith
AMOS’ SOUTHEND 1423 South Tryon STREET, Charlotte, NC (704) 377-6874 HOUSE OF BLUES 1/23: New Politics, Magic Man, Sleeper Agent 4640 Hwy. 17 sOUTH, myrtle beach, sc 1/24: Jackyl, Wayland, 21st Century Goliath 1/25: Appetite for Destruction ( Guns N’ Roses Tribute) (843) 272-3000 1/26: Oceans Orange GREENSBORO COLISEUM NORTH CHARLESTON PAC/COLISEUM 1921 W. LEE ST., GREENSBORO, NC 5001 Coliseum dr., n. charleston, sc (336) 373-7474 (843) 529-5000 1/23: Justin Moore 1/25: Johnny Mathis 1/23: Greensboro Symphony THE ARTS CENTER
1423 S. 3rd St. DOWNTOWN WILMINGTON 763-1607
50% OFF [or more] GIFT CERTIFICATES TO
OVENS AUDITORIUM
2700 E. Independence blvd., charlotte (704) 372-3600 1/16: The Fresh Beat Band
TOURNAMENT To benefit :
$
5 Mimosa’s
1pm Start Sat. January 25 Double Elimination - Two-Person Teams $40 Entry Fee Per Team
First place wins 2 tickets to UNC vs DUKE on 2/12/14
SIGN UP IN STORE
FEATURE YOUR LIVE MUSIC FOOD & DRINK SPECIALS (as little as $29 a week!)
Call 791-0688
Deadline every Thurs., noon! encore | january 22-28, 2014 | www.encorepub.com 17
arts > visual
The Sound of Art:
Christian Labraux hosts pop-up at Rusty Nail By: Sarah Richter
M
usic directly fueled the birth of abstract art since, by nature, it is abstract. Wassily Kandinsky, a Russian artist from the early 20th century, attended a concert by Austrian composer Arnold Schoenburg, who broke with previous musical traditions reflective of the avantgarde spirit of artists from that era. Fast forward to 2010, the Guggenheim organized an exhibition of Kandinsky’s work, and as visitors walked around, they listened to Schoenberg and Wagner as to see the correlation and impact the music had on Kandinsky. Each art form doesn’t represent the world around us but tries to capture the feelings of the human experience. This is not the first time in the history of humanity that music has directly influenced art, but it is one of the most direct instances that begins to represent our own time. Today’s fan art by groupies certainly represents the way
in which music ignites our soul. One such piece of art that captured the attention of many Rusty Nail-goers was a piece entitled “Janis” by Colorado transport Christian Lebraux. Working with watercolors, Lebraux’s art is composed of delicate layers that focus on one main image, yet are surrounded by identifying accoutrements to highlight some of his famous musicians. “Music has always been a huge inspiration for me,” Lebraux states. “I find it stimulating for my own work and life. I want to depict such cultural icons as Janis Joplin and George Harrison because people relate to them and their music still has relevance today.” A self-taught artist, Lebraux spent a large portion of his childhood studying art books in the art room at school. “I was just always better at expressing myself through my art,” he states. “Writing papers was not something that came naturally to me, so my teachers would often allow me to create illustrations in lieu of having to write a traditional term paper.” During his early days as an artist, Lebraux’s
collage of the artist as people want to remember her. But his control over the paint is evident in how he creates a dreamlike vision of his musical icons. Though not necessarily allowing the music of these artists to dictate the direction of his work, it is obvious that looking through his oeuvre, Lebraux hears his work come to life. In addition to Janis Joplin, he has created images of Jimi Hendrix, Michael Jackson and George Harrison, to name but a few. Not limited to rock ‘n’ roll icons, inspiration also arises from his new coastal surroundings. Lebraux’s move to Wilmington three years ago inspired such renderings. “I was looking for a change,” he states. “Rents were rising in Colorado, and the city of Denver was changing. I had heard about Wilmington’s art scene, and after a visit, I decided that this was where I wanted to live.” His portrait series, “The Eye of Her Mind,” features women composed of the contents from a FEELING GOOD WAS EASY... Christian Lebraux’s women’s purse. His mixed-media approach Janis Joplin watercolor will be one of many art features his distinctive watercolor and layering pieces inspired by music. Courtesy photo. techniques to create complexities of range. Yet, they all have a common denominator. “I like to tell a story with my work,” Lebraux medium of choice was oils, but he discovered says, “but I want the viewer to tell their own an allergy to it. Searching for a new form of story and take away what they want from my paint, he turned to watercolor. work.” “I had been painting in the way of the old An illustrator of his musical love, Lebraux’s masters,” he states, “layering glazes on top first show will come as a pop-up at local blues of each other and working my way from the and jazz haunt The Rusty Nail. Folks can see lightest to darkest value. Watercolor provided the newcomer’s work and meet him on January me with that same option.” 26th from 2 p.m. to 6 p.m. Luckily, today there are oil paints on the market that don’t induce allergy attacks. Once again, Lebraux has begun to revisit them in his work. Yet, his signature style comes in the way that Pop-Up Art Show he layers the image with other associations of by Christian Lebraux the subject matter. His Janis Joplin painting contains a central focus of the blues singer The Rusty Nail • 1310 S. 5th Ave. surrounded by other versions of herself. Atop the image is a line from her famed rendition Sunday, Jan. 26th, of “Me and Bobby McGee” (written by Kris 2 p.m. - 6 p.m. • Free! Kristofferson): “ Feeling good was easy.” Lebraux captures an essence of Joplin, a
DETAILS:
www.encorepub.com 18 encore | january 22-28, 2014 | www.encorepub.com
Gallery Guide Artfuel.inc 2165 Wrightsville Ave. • (910) 343 5233 Mon.-Sat., noon-7 p.m. www.artfuelinc.com
Artfuel.inc is a multimedia studio and art gallery, now located at the intersection of Wrightsville Avenue and Dawson Street. Volume 36, features Shannon Lange, Bill Medley, Chip Orr and two special guest artists.
ArtExposure! 22527 Highway 17N, Hampstead, NC 910-803-0302 • 910-330-4077 Tues.-Sat. 10 a.m. - 5 p.m. (or by appt.) www.artexposure50.com
Go to Artexposure50.com and check out Classes for Adults and Teens as well as Classes for Children. “Paint by Wine” will be offered on selected Thursdays from 5:30-7:30 p.m., with Karen Crenshaw.
CAPE FEAR NATIVE 114 Princess St. • (910) 465-8811 Tues.-Sat. 11 a.m. - 5 p.m. www.capefearnative.com
Come out for Fourth Friday Art Walk this week, 6-9 PM, and join us for wine, coffee and rum cake! You can also take advantage of our holiday clearance sale of 20% off everything in the store. The sale will last until January 31. Cape Fear Native features art, jewelry, pottery, photography and more, all original designs by local artists in the Cape Fear area. We also have sail bags by Ella Vickers and jewelry by Half United. Stop in and support your local creative community.
FIGMENTS GALLERY 1319 Military Cutoff Rd. Ste. II • 910-509-4289 Tues.-Fri.: 11 a.m.-7 p.m.; • Sat. 11 a.m.-4 p.m.
www.figmentsgallery.com
Figments Gallery offers a unique selection of art, jewelry and various forms of fine craft created by talented artists. Come by for a Figments First Friday open house each month from 6 p.m. to 8 pm. Inspiring new work and themes change monthly.
WILMA W. DANIELS GALLERY 200 Hanover St., CFCC parking deck, first level 910-362-7431 Mon, Wed, Fri: 2 p.m. - 5 p.m. Tues.: 1 p.m. - 5 p.m or by appt.
Cape Fear Community College presents ”I Have A Name,”opening January 24th, 6 p.m. to 9 p.m., and running through February 7th. The show is inspired by community interest in exposing human trafficking and its root causes, and in preventing trafficking from continuing, through education and community engagement. Both visual and performing artists were asked to make a statement through their art that might evoke the feelings a victim might have, illuminate the plight of those who have no control over their circumstances, symbolize modern day slavery, and offer hope for eradication and prevention. More than 20 student, faculty, and community visual and performing artists will be featured at the event.
What’s hanging around the Port City New Elements Gallery begins its 29th year in downtown Wilmington. Enjoy a diverse selection of paintings, sculpture, photographs, ceramics, glass, jewlery, wood and more by over sixty artists. Open Tuesday-Saturday from 11am until 6pm or by appointment.
River to Sea Gallery 225 S. Water St., Chandler’s Wharf (free parking) (910)-763-3380 Tues.-Sat. 11am-5p; Sun. 1-4pm.
River to Sea Gallery showcases the work of husband and wife Tim and Rebecca Duffy Bush. In addition, the gallery represents several local artists. The current show will enthrall visitors with its eclectic collection of original paintings, photography, sculpture, glass, pottery and jewelry. “Morning Has Broken” features works by Janet Parker. Come see Janet’s bold use of color and texture to reveal local marsh creeks and structures.
SUNSET RIVER Marketplace 10283 Beach Dr., SW (NC 179) (910) 575-5999 Tues.- Sat. 10 a.m.-5 p.m. sunsetrivermarketplace.com
In the historic fishing village of Calabash, North Carolina, over 10,000-plus square feet of fine arts and crafts showcases artists from the two Carolinas. Clay art and pottery; oil paintings, watercolors, mixed media, pastels and acrylics; plus award-winning metalworks, wood pieces, hand-blown glass, fiber art, artisan-made jewelry and more. Since 2002, Sunset River Marketplace has become a popular destination for visitors, a gathering place for artists and a center of the community, thanks to its onsite pottery studio, complete with two kilns; a custom master framing department; and art classrooms for workshops and ongoing instruction.
sophisticated food...casual style
New Elements Gallery 201 Princess St. • (919) 343-8997 Tues.-Sat.: 11 a.m.-6p.m. (or by appt.) www.newelementsgallery.com
“Heading South” will be on display at New Elements Gallery through February 22nd featuring works by our gallery artists. A reception will be held on January 24th from 6-9 pm in conjunction with Fourth Friday Gallery Night. The theme of our exhibition highlights Southern culture and environment, showcasing a wide range of style and subject matter. With a focus on regional art and craft,
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arts > theatre
Solid Production:
‘Pole Vaulting Over Skyscrapers’ takes audiences through a range of emotions By: Gwenyfar Rohler
T
his is looking like a great year for the production of original works in the Port City—and it’s not even February yet. But so far we’ve had “Gallery” by CJ Tuor, “Check Please” by Jonathan Rand, and of course Theatre NOW’s weekly original show for kids, “Super Saturday Fun Time.” Add to the list five short plays by John Grudzien presented under the title “Pole Vaulting over Skyscrapers,” currently showing at Big Dawg Productions’ Cape Fear Playhouse on Castle Street, and one can see a blossoming trend. Directed by Steve Vernon, the plays utilize many of the same performers throughout the evening, giving it a “summer repertory theatre” feel. This allows several people to really demonstrate a range of ability and skill, while the playwright flexes his muscles with farce, drama, and satire. It takes a lot of courage to put on an original show, so even when there are rocky parts, one is still impressed with the effort and the work. All in all, it’s a great evening filled with laughter, tears, and everything in between.
A creative soft opening from the curtain speech takes the audience straight into “Waiter!”—a gangster farce with rhyming couplets. FBI agent Luke (Shane Forbes Bates) goes undercover to a mob-owned restaurant and falls for the mob boss’s daughter, Ariel (Lauren Berg). It is hard to steal attention away for J.R. Rodriguez’s portrayal of the mob boss—which might be best described as outdoing Brando’s parody of Brando in “The Godfather.” But Bates and Berg do relish in the spotlight together, emoting and generally taking every decision farther over the top than the audience thought possible. The writing is really creative, especially the use of rhyme, and Vernon accentuates each joke with very physical direction that is so real, it feels warm. Audrey McCrummen had to build and dress a very functional set that could accommodate five separate locations. It is not her usual hyper-detailed, yet functional work. But it is solid as it morphs from restaurant, to coffee shop, to garden club, to air port lounge, and finally underground bar. This choice, among other advantages, make set changes fast enough that the audience isn’t sitting in the dark for long stretches of time. It is functional and lets the actors shine, which is what good set design should do. The transition to a Port City Java for “In The Rain” is fast and gets everyone onstage as a coffee-shop patrons to witness Lynette O’Callaghan’s bad behavior in public, and Suzanne Nystrom’s generous empathy to this obnoxious stranger. Writing characters of the opposite gender is tough. This piece only has dialogue by the two women, and though the premise is interesting, there is something that is not quite resolved about it yet. My favorite piece of the evening is “The Gay Garden Club,” which included such gems as, “I once saw a guy kill an orchid with a glance,” and “If Dick Cheney’s lesbian daughter can accept him….” The premise is that the gay garden club has had applications for membership from straight men and lesbians, and delves into their responses. Rodriguez, Zack Kerr, Matt Warzel and Charles Auten debate the merits of exclusivity. What Grudzien quite cleverly has done is found a way to flip the script on the discussion of discrimination. Coupled with Vernon’s skillful direction, the men underplay stereotypes and find an opportunity to really explore, through humor, the subtext of the show. Auten and Warzel, in particular, are surprising and cast against type. Warzel, known for his completely over-the-top physical humor reins it in to find some beautiful moments of truth while still making the audience laugh. Auten, a tall, commanding man, plays a vulnerable and
20 encore | january 22-28, 2014 | www.encorepub.com
highly sensitive person determined to take a stand for something he believes in. Though he is not above pouting to get his way. Egged on by Rodriguez as a distracted, aging queen on one side, and Kerr as the young upstart on the other, they explore a pretty remarkable range of human quandary. Speaking of casting against type, “Under London,” the final piece of the evening, features one of the most remarkable performances I have seen Warzel give. Thus far, I have seen him in comedic roles, and to watch the truly dramatic journey he takes during the course of this short piece is incredible. Auten plays Ray, the owner of an underground bar during the blitz, and is ably assisted by Terri Batson as Mimi a bar maid and possible war widow. These two turn in great performances as Londoners trying to “solider on” at the home front in the face off great devastation. They both pull of understated and pretty realistic English accents. Perhaps one of the most memorable moments of the evening occurred during “Buy, Sell, Hold.” Rodriguez plays an aging business executive trapped in an airport lounge with a young up-and-comer (Zack Kerr). Lauren Berg turns in a great performance as the observant, barely civil and unhelpful airline staff. Meanwhile Rodriguez does Kerr a good turn. Kerr asks him what sort of advice he has for a guy like him. Though Rodriguez sticks to the script, what is really happening is an experienced actor taking the time to show (not tell) a young kid starting out what craft really is. That’s a beautiful moment to watch on stage. “Pole Vaulting Over Skyscrapers” is a fascinating evening of theatre that showcases not only good writing but wonderful acting and direction. Take advantage of this opportunity to support local, original scripts and go see this show. You will be glad you did.
DETAILS Pole Vaulting Over Skyscrapers ★★★★★
Fri. - Sat. Jan. 24th - 25th, 8 p.m., with Sun. matinee, 3 p.m. Tickets: $15, $10 for students and seniors Cape Fear Playhouse 613 Castle Street www.bigdawgproductions.com
arts > theatre
Branding the Best:
Wilmington Theater Awards celebrate our local scene By: Shea Carver
M
iss some of the top performances from the 2013 theater season in Wilmington? Well, this Thursday, the top contenders from the Wilmington Theater Awards will culminate once again to put on a performance for champions. Organized by StarNews’ publisher Bob Gruber, editor Jeff Hidek and features editor John Staton, the third annual ceremony gets underway on January 23rd at 8 p.m. at Thalian Hall. With help from Judy Greenhut, Tony Rivenbark, Opera House Theatre Company and master of ceremonies Mr. Jeff Phillips, the show won’t merely recognize the best on- and offstage. It will come with a large dose of laughter thanks to Pineapple-Shaped Lamps (a nominee as well), who will re-enact a few favorite scenes from local nominees, including “In the Next Room,” “Other Desert Cities,” “Sordid Lives,” “Venus in Furs,” and “William & Judith.” “My personal favorite is our scene from ‘Venus In Furs,’” PSL member Holly Cole says.” I love it for this very silly ‘I see what you did there’ moment—the sort of joke that you’re thinking about and still laughing at two hours later. I love a good highbrow comedy.” Like its sold-out 2012 and 2013 lineup, the Wilmington Theater Awards will feature live entertainment from the cast of the Best Musical nominees. On the bill will be performances of “Streetsinger” from City Stage’s “Brooklyn: The Musical”; “One Day More” from Opera House’s “Les Misérables”; “Camelot” from City Stage’s “Spamalot”; “Been a Long Day” from Thalian Association’s “How to Succeed in Business Without Really Trying”; and “People Will Say We’re In Love” from Opera House’s “Oklahoma!” Lorene Walsh will direct the music. StarNews theater critics and local companies helped decide upon the crème de la crème. Prerequisites consisted of shows that were staged between November 15th, 2012, to November 14th, 2014, ran for two weekends and were reviewed by StarNews. Staton based his nominees on their long-lasting impact, whether emotionally connective or technically impressive. “When a performance by an actor or a particular play or musical sticks with me for a long time, that’s always a good sign,” the critic says. Such was the case with Nygel Robinson’s Curly in “Oklahoma!” Robinson had been cast in chorus roles mainly until Opera House took a chance on him for their summer show. “He really took a great leap forward with that leading role,” Staton says. “He’s got an amazing voice, but beyond that he had such a great stage presence—self-assured, slightly cocky,
Jeff Phillips will host the awards show. photo from StarNews Media
but relaxed—and he shared some wonderfully emotional scenes with Kendra Goehring-Garrett as Laurey that still resonate with me.” Let-downs often come with every awards season when certain shows don’t make the cut. Though Staton reviewed 43 productions last year, there were still a few he didn’t get to. “[I’m] probably most disappointed by the shows I missed seeing—among them, ‘The Rocky Horror Show,’ The Great American Trailer Park Musical’ and “Hedwig and the Angry Inch,’” he says (all of which scored four- and five-star reviews from encore). The winners get determined through a breakdown of votes, including one-third critics’ votes, one-third theater company votes and one-third public online voting. Voting closed to the public earlier in the month. Quite a few changes will mark the 2014 event, including the presentation of every award. In previous years, StarNews has awarded technical winners (lighting, costuming, makeup, etc.) the morning of show day, only to recognize everyone en masse at the evening’s events. Staton says presenting every award won’t cut too deeply into the timing of the event. If all goes according to plan, the show will last two and a half hours with one intermission. “In the past we’ve been worried about making sure it didn’t run over two hours, but this year Jeff and Alice Sherwood at Opera House have figured out a way to make it work without making the show incredibly long,” Staton says. “It’s better this way, I think, because now the acting, directing, technical and writing categories are all on equal footing.” Likewise, players who have passed on within our community will be recognized in an “in memoriam” segment. Plans to highlight luminaries like nationally award-winning actor Pat Hingle and local thespian and arts supporter MC Erny are scheduled. Every award is presented by representa-
tives from theater companies and past award winners. Included is the lifetime achievement award, named the Lela Thompson Award for Enduring Contribution to Wilmington Theater. This year it will be given to Thalian Hall’s executive director and famed actor Tony Rivenbark. “Lela Thompson is an amazing woman who, although she stepped down recently, has led the Willis Richardson Players since the 1970s,” Staton says. The African-American theater company has worked with diverse casts and crews, and continues impacting local theater, much like Rivenbark. “Tony has done so much work in keeping [Thalian Hall] in good shape,” Staton says, “and thriving as a place for our local companies to play.” The 2013 Lela Thompson award was given posthumously to Donn Ansell, not only for his endless support and work on the local scene but also because he helped organize the first Wilmington Theater Awards show. The show since has been set up to showcase the work of various theater companies annually. “I knew we’d be working with Opera House this year, and Jeff, through his association with
them by doing so many shows over the years, just seemed like a natural fit [as MC.] He’s got such a deep knowledge of not just local theater, but theater in general, and he’s a huge fan of awards shows. I had a feeling he’d bring something great to the table and he has not let me down! The opening number he’s come up this year will be something to see.” The show will open with red-carpet events, including a photo booth, hosted by LandRover Cape Fear. The fun will continue after the ceremony at YoSake. Owner Justin Smith, who also acts locally and runs Cape Fear Theatre Arts LLC, hosted the 2012 awards show. Hosting an afterparty at his restaurant came naturally. “I imagine there will some pretty impressive karaoke given the collection of voices we’ll have over there,” Staton quips.
DETAILS: Wilmington Theater Awards Thurs., Jan 23rd, 8 p.m. • Tickets: $15 Thalian Hall • 310 Chestnut St. www.ThalianHall.org
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in monkey junction is coming soon! encore | january 22-28, 2014 | www.encorepub.com 21
arts > theatre
Whackadoo Love:
‘Check, Please’ succeeds in a night of light-hearted entertainment By: Shea Carver
T
heatreNOW’s first production of the year touts that crazy little thing we all face at some time or another in life: love. With its ups comes its downs—and, especially in its throes, we may not see the purpose of its frenzied journey. In the end, once we find love in its truest fashion, the grip can put a tight hold on kinship and a more meaningful existence. But getting there ... well, that’s a different story altogether. Jonathan Rand focuses on the in-betweens of finding love in his original series of vignettes, “Check, Please.” The show follows a girl (Marietta Braye) and a guy (Nick Reed) as they endure online dating, and its intense and often ridiculous outcomes. Written to make the audience voyeurs in the meet-and-greet introductions of the dating world, Braye and Reed are perfectly cleansed sponges to soak in the varied personalities of their fellow cast mates—Reid Clark, Caylan McKay, Ashley Stowe and Arriana Tysinger. The lead guy and gal maintain their even-kiel openness
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toward life, willing to give people chances to find their matches. The secondary players are what makes the show shine, as they take on everything from the couple’s close friends to many whackadoo suitors. One of my favorite scenes is Reed’s date with Internet emoticon girl played by Stowe. Stower’s egregious excitement to butcher the English language and only communicate in abbreviated letter-speak—”OMG, YOLO, WTF”—is a telling reminder of what today’s exchanges are evolving into. Also, she pumps out a heavy dose of completely believable kookiness, not only speaking in text but also acting out the famed emojis to express her feelings. She’s that “surface-level girl,” only living by what’s trending. This vignette could be fleshed out into a full-throttle social commentary in its own right, especially with Reed’s perplexity and true-to-form confusion which hits home most. Arianna Tysinger’s mime scene also doles out a lovely interlude of quirkiness. Her silence is only amplified by motion, as she ropes herself to Reed only to end up trapped inside a glass box all the way through the next scene. In opposite disposition comes Tysinger’s verbose and delirious multiple-personality-disorder gal. Her ability to interchange between an orangutan, a redneck and a hi-falutin’ wannabe, all in a matter of seconds, will command attention. Perhaps the best part of these scenes particularly comes in Reed’s dry, deadpan reactions, which balance the energy but fuel the laughter even more. Local comedian Reid Clark soars as extreme guy Dewey, also known as “Dewey DoRag” or “Dewey Decimal.” While one would think he’d be into fly-skiing or fly-boarding, actually he’s that guy who turns the everyday necessities of life—i.e. walking and reading—into exaggerations. That he’s an accountant makes
22 encore | january 22-28, 2014 | www.encorepub.com
pulling at the heart strings: Arianna Tysinger and Nick Reed on a first date in ‘Check, Please.’ Courtesy of Zach Hanner
the notion all the more preposterous, but watching Clark showcase far-out actions in the most mundane of activities truly delights. He animates with intensity yet offers a seriousness that’s downright respectable. This by far is the best sketch of the show. Caylan McKay brings the most outrageous characters to the mix, between his pirate looking for a first mate, to a Latino lover, overly indulging in everything woman. McKay’s “phobia guy” gets acted out perfectly. Still, the writing runs too parallel to a Charlie Brown cartoon to be original. McKay’s shining moment comes in his “method actor” scene. His wooing skills are great, and his big reveal really drives home the point that there are quite a few oddballs— and narcissistic A-holes—in the dating pool to choose from. For the most part, Reed and Braye’s characters serve as a blank slate for the melange of personalities they must interact with; the two “leads” are the common thread throughout the show. Aside from the occasional reactionary cues, as well as revealing themselves in their dating profiles, which are screened as a backdrop onstage, their “love connection” isn’t laden with oozing chemistry. Yet, the two manage a few stand-out moments. Braye’s “serial wives” scene with Clark offers her a chance to delve a little further into her thespian tool belt, while Reed’s date with a psychic takes him a step into the physical-comedy realm. The audience can see each of them pushed beyond their dulled-down reticence and calm demeanor. The use of multi-media in the show really highlights the 21st century era of dating, with
video profiles showcasing singletons’ lifetsyles—whether they’re concentrated on a dog or cat or simply stating a slew of boring, expected responses, like, “I’m just looking for someone fun.” While the idea for this show has enough inspiration to bank its interest, its execution on some level feels as rudimentary as those predictable profiles on Match.com. I love the premise, but sometimes it all comes across too cheesy and expected. When it does commit to the truly bizarre yet believable people (extreme guy, method actor, Internet emoticon girl), “Check, Please” works. In the end, it’s an evening of light-hearted entertainment, offered through over-the-top scenarios, which will have audiences laughing mostly. Its cast fluidly moves through different roles at break-neck speed, and that alone will provide a level applaudable creativity. I would imagine for any actor, the challenge is a fun one. Dinner comes with all the shows at TheatreNOW, unless one purchases a show-only ticket. TheatreNOW’s chef, Denise Gordon, has taken on a few nods of recognition for her cuisine, including at August’s Epicurean Evening fund-raiser. For “Check, Please,” a simple three-course menu comes with a flavorful if not watery potato soup, perfectly cooked rice pilaf over a roasted (albeit dry) chicken (though, vegetarians can opt for a lasagne), and a sweet but dense pineapple upside-down cake. Perhaps the most delicious part comes in the fun-named cocktails offered during its run, such as “Between the Sheets” and “Royal Screw Up.”
DETAILS Check, Please ★★★★★
Fri. - Sat. through Feb. 15th, 6 p.m., doors Tickets: $18, show only; $28 w/ three-course dinner and show Valentine’s Day extended tasting menu, $45/indv. or $80/couple; two seatings, 6 p.m. or 8 p.m. TheatreNOW, 19 S. 10th St. www.theatrewilmington.com
Baseball $110-Adult- Reserved
UPCOMING EVENTS Thursday January 23
(Required Seahawk Club Membership)
Women’s Basketball vs William & Mary • 7:00pm
$55-Faculty/Staff - Reserved $80-General Admission
Saturday January 25
Softball
$35 Adult $20 Youth and Faculty/Staff
Order Today! Call 1-800-808-UNCW or UNCWsports.com
Game Sponsored by Carolina Ford Dealers & Moe’s Southwest Grill
Swimming & Diving vs Virginia Tech • 11:00am UNCW Natatorium
Sunday January 26
Women’s Tennis vs Mercer • 12noon University Courts
Sunday January 26
Women’s Basketball vs James Madison • 2:00pm Game Sponsored by Reeds Jewelers
Wednesday January 29
Men’s Basketball vs Towson • 7:00pm
Game Sponsored by Pawn USA & Moe’s Southwest Grill
encore | january 22-28, 2014 | www.encorepub.com 23
Presenting the 2014 Spring Encore Restaurant Week, March 19th-26th. Encore Restaurant Week highlights the areaâ&#x20AC;&#x2122;s finest local eateries, bakeries and culinary hotspots! As part of ERW we persuade diners, local and otherwise, to indulge in the outstanding cuisine along our southeast corridor by enjoying numerous prix-fixe meals offered by local restaurants. In doing so, we ask for participating eateries to come up with an incredible deal to drive diners into their establishments March 19th-26th only. Encore advertises ERW for eight weeks in its alt-weekly, as well as through radio ads and newspapers, online calendars and other media outlets in and outside of Wilmington. We publish menus on our website, www.encorerestaruantweek.com, and in an ERW Guide, distributed through March freely throughout town and inserted into encore the week of the event.
RSVP 910-791-0688 by January 22nd. 24 encore | january 22-28, 2014 | www.encorepub.com
eat.drink.indulge!
arts > film
High Concept and Human:
reel to reel films this week
Spike Jonze delivers a masterpiece with ‘Her’
Cinematique Cinematique at Thalian Hall’s Main Stage 310 Chestnut Street • $8 Mondays through Wednesdays unless otherwise noted, 7:30 p.m. www.thalianhall.org
By: Anghus
S
pike Jonze fascinates as a director. Though he began his career dabbling in some eccentric music videos (Breeders, Sonic Youth, Beck, Fatboy Slim), he’s since transitioned nicely into film. His voice and aesthetic skirt the line between insanity and genius, and he navigates it with remarkable proficiency. He’s made some interesting and imperfect films like “Adaptation” and “Where the Wild Things Are.” To date, nothing he’s done comes close to capturing the lunacy of his style and eclectic voice as much as “Being John Malkovich.” His new film, “Her,” proves to be a more mature, refined piece of cinema that remains grounded in some of his lofty ideas and strange behaviors. Yet, he does so on a much more human level. “Her” may be his masterpiece. Joaquin Phoenix plays Theodore, a writer struggling with the impending divorce from his wife. He lives in a quasi-futuristic Los Angeles, brimming with people who seem appropriately disconnected from one another. Consumed by their smartphones, computers, and iPads, technology has infected everyone’s lives. Completely absorbed in cyberspace, they are barely able to muster the attention span to look up from their screens. A product of this cultural disconnect, Theodore deals with the death of his marriage with the Internet, video games, and pornography. While distracting himself a dozen different ways, he decides to try out a new operating system (O.S.) and installs it on his computer. This high-tech artificial intelligence proves far beyond anything he’s experienced before. Personalized and voice activated, it travels wherever he goes. This personalized interface not only comes with a voice, it has a distinct personality. Theodore’s O.S. names itself Samantha (Scarlet Johanssen), and the two begin a series of conversations that reveal she is more than just a web-surfing application. Theodore begins to venture back into the outside world, ending his self-imposed exile as he shares things with Samantha. A natural cadence develops between them as they embark on a working relationship through a series of conversations. Samantha’s curiosity about the world governs their relationship. As Theordore aches for someone to connect with, Samantha entices him. A natural level of awkwardness mounts as the film progresses. In the hands of a more inexperienced director, it could have devolved into ludicrousness at light speed; however, Jonze ensures it never does. The
remarkable performance: Joaquin Phoenix delivers a stellar performance in a film that relies heavily on his emotive abilities. Courtesy photo
evolution of Samantha and their relationship feels organic and understandable—enviable, even. These two lost souls find one another and begin a strange, surreal love story. Along the way, there are bumps in the road. She’s an O.S. without a body and he’s still coping with a lot of old baggage. Jonze finds a lot of ways to explore the peculiar idiosyncrasies of the relationship. When Samantha wants to bring in a sexual surrogate, things get appropriately weird. Likewise, when Theodore realizes that Samantha is actually not only his O.S. but the operating system of thousands of online users, he gets jealous. Jonze truly delves into the intricacies of their relationship. By effect, it culminates in something both refreshing and baffling which far supersedes the portrayal of a relationship in most movies with two humans occupying the screen. There’s more humanity in “Her” than 99 percent of the romantic comedies plaguing the cineplex. Much credit for the film’s success goes to Phoenix, who truly becomes a remarkable on-screen presence. So much of “Her” hinges on the audience both liking and sympathizing with Theodore. He pulls double duty since Samantha is nothing more than a voice, putting added emphasis on his reactions. The camera remains on his expressive face the majority of the film. Consequently, the weight of the scenes fall on him. I loved “Her” for a number of reasons: for the interesting and well-explored concept;
for the clean, crisp portrayal of the not-toodistant future; and for Phoenix’s heartbreaking and engaging performance. This is an exceptionally well done movie—both high concept and human.
2/3-5: “Philomena”—From Academy Award-nominated director Stephen Frears (The Queen, Dangerous Liasons), written by and starring Steve Coogan (The Trip) and Dame Judi Dench (Best Exotic Marigold Hotel, Skyfall), this heart tugging film is based on the true story of Philomena Lee (Dench), a woman who embarked on a journey with a journalist (Coogan) to discover what happened to the son she was forced to give up for adoption when she was only a teenager.
ACE Films
DETAILS Her ★★★★★ Starring Joaquin Phoenix, Scarlett Johansson, Amy Adams Directed by Spike Jonze Rated R
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“Captain Phillips” at Lumina Theater Fisher Student Center Lumina Theater 1006 Friday, January 24, 2014 7:00 PM - 9:00 PM; 10:00 PM - 12:00 AM $2 with UNCW Student ID. $4 Non-Students.
Tom Hanks is Richard Phillips, a ship captain carrying goods around the Horn of Africa. When Somalian pirates take over the ship, Phillips and his crew must use all their wits to escape in this high stakes action thriller. Directed by Academy Award-Nominee Paul Greengrass (The Bourne Supremacy, The Bourne Ultimatum), this suspenseful film is based on a true story that you won’t want to miss! Based on a true story. Rated PG13. Directed by Paul Greengrass; 133 min.. Sponsored by ACE.
All area movie listings and paragraph synopses can be found at encorepub.com.
encore | january 22-28, 2014 | www.encorepub.com 25
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arts > film
Surfing the Globe:
Local documentary film festival DocuTime kicks off its 12th year By: Christian Podgaysky
F
ilm captivates through its ability to expose us to unfamiliar worlds. From the unique minds behind Cucalorus, to the various artists who use Wilmington to house their latest cinematic ventures, to the high-profile projects that come to southeastern North Carolina every year, the port city’s film scene thrives through a vast, passionate pool of talent. One such local enthusiast, Paula Lee Haller, holds an annual documentary film festival, DocuTime, which will embark on its 12th year this Saturday, January 25th. Haller brims with excitement as she discusses bringing documentaries to the Cape Fear region. Her unparalleled enthusiasm stems from a desire to open eyes and take the area on a tour of the world in a matter of a day. No stranger to documentary, she founded the International Documentary Association in 1982 in Los Angeles. As well, Haller served as producer for the 1985 National Geographic documentary “Four Americans in China.” A little over a decade ago, Haller imparted her expertise locally. With the aid of community partner WHQR Public Radio, DocuTime found its footing at the Screen Gems studios. The screening room offered seating for 55. However, as interest mounted the festival made its move to King Hall in its sixth year. Haller attributes the support she’s found to the city’s innate interest in film. “Foreign films fit right in with our demographics,” she explains. “Documentary fans are not afraid of subtitles. Our audience loves learning about foreign cultures—curiosity and imagination are part of enjoying a good documentary. Learning by watching entertaining and informative documentaries is such a pleasure.” By effect, Haller keeps Wilmington’s curious minds a priority when programming DocuTime. She considers the selecting process for the event to be an artform. The dedicated film connoisseur scours the depths of the Internet to find the most enriching non-fiction films. The arbitrary process is fueled by her keen, discerning eye. Keeping the Wilmington community in mind, she also strives not to step on the toes of other local film festivals such as Cucalorus. She maintains that she never feels like she’s in competition with other events, she simply hopes to accentuate the work already being done within the community and find her
26 encore | january 22-28, 2014 | www.encorepub.com
own niche in satisfying the city’s cultural thirst. Her ability to bring quality films to the area becomes apparent in the lasting impact certain films have had on loyal attendees of the event. Haller enthuses that people still talk about DocuTime’s 2010 showing of“Paper Clips,” the documentary follows a middle school’s study of the Holocaust where they collected six million paper clips to represent the victims. This film’s resonance typifies what makes it all worth while for Haller. “[My goal is] having attendees come up to me and say, ‘Wow, DocuTime was so much fun!’” She elaborates. “Or, ‘I loved this film or that film, I’ve learned so much.’” The day also affords time for brief Q&A sessions run by Haller as the films programmed offer insightful discussions. Haller intends to continue the momentum with the selections she’s gathered for this year. Kicking off the day will be “La Mansion de la Radio” at 10 a.m. The film uses streamof-consciousness editing to give insight into Radio France—the nation’s answer to NPR or BBC. The second feature, “American Promise” will begin at 12:00 p.m. The film chronicles the life of two African-American boys enrolled in a school on the Manhattan’s Upper East Side. Thirteen years in the making, the film captures the adversity the boys
and their families face as a result of stereotypes and a learning disorder. A shorts block will begin at 1:45 p.m. with “Captive Radio,” which explores the way the families of kidnapped victims use a weekly radio show in Columbia to communicate with the hostages. A micro-short documentary, which runs for three minutes, “Spider Drove a Taxi,” gives an intimate portrait of New York City’s oldest cab driver. The next stop for the day’s journey is Kuwait. “Kings of BBW Barbeque Kuwait” tells the story of five BBQ pitmasters who use their craft to benefit the troops with a cookoff. “Paraiso,” a film that Haller quips gave her vertigo, looks at the lives of immigrant window cleaners who work on Chicago skyscrapers. Another feature called “Sweet Dreams” will play at 3:15. The film showcases an all-women drum circle composed of people who lived through the Rwanda genocide. They channel their drum-playing to promote peace and healing. Rounding out the day’s event will be “Liv & Ingmar,” which illuminates the 42-year-long relationship between Liv Ullmann and Ingmar Bergman. DocuTime will be held at UNCW’s King Auditorium. Parking can be found at the Fisher Student Center lot off Hamilton Drive. Haller promises that signs around the campus will guide guests to where they need to be. Tickets, which can be purchased at etix.com or Sharkey’s Box Office on the first floor of the Fisher Center, are $7 per show or $25 for an all-day pass. As well, seniors pay $5 for individual tickets and $20 for an all-day pass. Students get in for free with a student ID. Doors open at 9:30 a.m.. “When you develop a good program, the people come,” Haller says. “We have wonderful audiences—sophisticated, welleducated, and well-traveled. Over 65 percent stay all day, looking at all the documentaries on the program.”
DETAILS DocuTime
King Hall, UNCW Campus Tickets: $5-$7 per show, $20-$25 day pass Free for students with ID www.whqr.org/docutime
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WILDWINGCAFE.COM encore | january 22-28, 2014 | www.encorepub.com 27
dining > review
I
Potentially Satisfactory
‘ve been delayed in trying The Olive Café. Though it has been attached to its sister retail shop, Taste the Olive, coming up on a year, I’ve been unable to find my way over there for various reasons. Now I wish I’d given it even more time. For those unfamiliar, Taste the Olive is a brilliant little retail shop primarily offering various olive oils and vinegars. Their products are served at one of my favorite spots, Roko, and I can’t get enough of their sweet balsamic vinegar when paired with a good loaf of bread. The Olive Café looks like a flashback from a movie—that ubiquitous scene in which an old man remembers Paris just after the war. There is something about the black and golden-rod decor or the laid-back
atmosphere. Perhaps it’s the French translation of “Somewhere Beyond the Sea” playing gently in the background, but the whole place feels like someone else’s hazy memory. I opened with the candied-spiced bacon pops. Served on skewers like satay, they’re single strips of spiced bacon prepared with Taste the Olive’s maple balsamic vinegar. The first bite is a heavenly blend of sweetness, saltiness, spiciness, and bitterness. The third bite is pleasant enough. By the fifth bite, it becomes a chore. The bacon is simply too rich to be eaten alone. Put two strips of it on most of the sandwiches I’ve reviewed in town, and they would have gotten more favorable outcomes. On their own, the
The Olive Café serves rich, decadent fare but could use a few edits By: Rosa Bianca
Above: Succulent scallops come with a rich, dense flavor profile. Photo by Ana Gilmore 28 encore | january 22-28, 2014 | www.encorepub.com
bacon pops are too potent for more than two bites. I’m not one to normally decry decadence, but this was too much even for me. I moved on to the Charleston She Crab Soup. Unfortunately, it’s the wateriest version of the recipe I’ve tried. The soup lacks the cream as noted on the menu as an ingredient. With so little dairy to cut the brandy, the harsh flavor of cooking liquor comes through powerfully. I will say the portions of crab are outstanding here. I dutifully picked through the soup for chunks of lump and claw meat. As a whole, though, it fell short of expectations. I couldn’t resist tasting the portion of the menu dubbed “Cheese Toasties.” “Apples and Cheese, Oh My” comes with sliced apples and artisan cheddar on an open-faced sandwich with caramelized onions, French mustard, and a bit more of the maple balsamic vinegar from next door. The mellow cheddar and the bright, acidic green apples are a classic pairing which complement one another beautifully. The sweetened onions play nicely with the bitter whole-grain mustard. The sandwich is elegantly crafted so that no single bite misses any element of the dish as a whole. Thus, the taste experience is even. The baked sweet-potato wedges served on the side add to the experience by breaking up the flavors and cleansing the palate periodically.
chocolate red-wine torte, and I wish it hadn’t. The red wine tasted so pungent I began to guess the varietal. Paired with a dry texture, it is not worth the calories. I do give The Olive Café credit for their extensive wine list, including an old favorite, Belle Glos Meomi Pinot Noir, which is available by the glass. Likewise, the service is attentive and friendly. I should also point out that the menu is quite extensive, and it would take a lot of visits to sample everything. But it is also quite pricey. The shame of The Olive Café is that I really wanted to like it. The food is imaginative but not well enough executed. The potential certainly is there, but The Olive Café isn’t living up to that potential just yet.
DETAILS:
The Olive Café and Wine Bar BACON, BACON! The bacon pops come with sweet, salty, spicy and bitter flavors all in one. Photo by Ana Gilmore.
From their “Small Plates,” the “Succulent Scallops” maintain a fair description if ever there were one. Lightly seasoned and seared beautifully, the three large scallops are everything I could ask for in this
shellfish. With just a hint of salt, the rich brine of the sea comes through in every bite. Still, that’s all there was: three really big scallops. As with the bacon pops, I found myself yearning for anything to cut through the monotony and rich, dense flavor profiles. Even the tiniest bit of salad on the side would have made this one a big winner. The end of my meal came with the
1125 Military Cutoff Rd Hours: Mon. - Tues.: 11 a.m. - 6 p.m. Wed. - Thurs.: 11 a.m. - 9 p.m. Fri. - Sat.: 11 a.m. - 12 a.m. Sun. (brunch): 11 a.m. - 3 p.m. http://olivecafenc.com 910-679-4772
1/2 Price Sushi & Appetizers 5-7 PM Every Day This Week!
Monday: Mojito Monday - $6 Specialty Mojitos / Extra Hour of 5-7 Menu Tuesday: Locals Night - 20% off Entrees All Night! / $5 Specialty Cocktails Wednesday: 80's Night - 80's Prices on Select Menu Items / $2 PBR / $5 Glass Pour Wine Thursday: $1 Sake Shots / $5 Sapporos Friday: $2 Off Any Bottled Sake / $3 Select Asian Imports
33 South Front Street ~ 2nd Floor ~ Wilmington, NC 28401 ~ (910) 763-3172 encore | january 22-28, 2014 | www.encorepub.com 29
Savoring the Moment:
dining > feature
3rd Annual Backyard BBQ cook off is set to sizzle up January By: Fiona Ní Shúilleabháin
N
orth Carolina’s vinegar-based barbecue shines as a signature for the Tar Heel State. The annual Backyard BBQ Cook Off serves to highlight this distinguishing flavor as a yearly fund-raiser that supports Step Up For Soldiers (Step Up), a local all-volunteer charity organization that benefits veterans. Despite the quirkiness of having a BBQ in January—one of the many perks of coastal dwelling—the fund-raiser has thrived since its inception and is now entering its third year. The idea for the fund-raiser stemmed from Bobby McConville, who shared his proposal for the cook-off with members of Step Up and their community partners. With local support mounted, they teamed up to bring a fingerlickin’-good benefit to the Cape Fear region. “[Step Up] was selected [as the beneficiary] because it’s a local nonprofit that benefits our veterans,” Janet Knott, board chair of the fund-raiser, states. “My dad was career Navy and did two tours in Vietnam. Those return-
ing vets were rarely offered the support the vets are today, and I feel strongly we need to continue to help [them].” The Backyard BBQ will kick-off with an opening ceremony at 11 a.m. featuring bagpipe players and Miss Spivey’s Corner singing the national anthem. The Ashley High School Naval Junior Reserve Officer Training Corps Color Guard will present the colors. “Last year we netted nearly $25,000,” Knott confirms. This year they hope to garner the same support. Though not all of it will come in cash donations, they already have seen incoming aid from businesses such as Home Depot, which provided supplies for the event. This year the competition will be judged by the discerning palates of nine judges, who—in keeping with the day’s theme—will include some people who have connections with the armed forces. Locals Kim Munley, a hero who helped thwart the shooting at Fort Hood, and Holly Butler, the widow of Afghanistan soldier Thomas J. Butler, will participate as part of the judging committee. Rounding out the panel will be Carolina Beach Mayor Dan Wilcox and
of and
Old Eastwood Rd. 910.798.9464 30 encore | january 22-28, 2014 | www.encorepub.com
Monkey Junction 910.392.7224
Beneficial bbq: The third annual Backyard BBQ Cook Off aims to provide aid for local charity Step Up For Soldiers. Courtesy photo.
a host of local radio personalities who will put their taste-buds to good use. As they determine the winner of the coveted trophy for best BBQ, they will consider an array of criterion. A testament to any chef’s skill-set is their ability to make a dish look appetizing; thus appearance will serve as a distinguishing marker. As well, the perfect balance of tenderness and firmness will set apart the prize-winning entry. Perhaps the most obvious and important factor: Taste will hold weight in the decision. “Sauce or rub should complement the meat, not cover it up,” Knott reminds on the secret to successful BBQ. Double blind judging will facilitate the decision-making process. The teams turn in their samples and each dish is numbered, not named. Prizes will be awarded at 4 p.m. Among the awards given to notable selections will be grilling utensils with the cook-off information burned onto them. Guests also have the opportunity to chow down on some of the savory grub after the judging is completed. Those hoping to indulge can purchase tickets at the gate for $1 per taste. The Beachbilly Brothers, The Cut and Machine Gun will play tunes to round out the day’s festivities. From soulful country to hard rock, attendees will get a full plate of sound. “Beachbilly Brothers have performed at other Step Up events,” Knott says, “[and] The Cut has a band member that helped plan
the cook-off the first two years. Machine Gun is not only a band we all really like, but has a member that is willing to help with the sound for the entire event as his donation to Step Up.” Various arts and crafts vendors will be onsite, selling jewelry, handmade candles, painted windows, wood carvings, flutes, dog treats, and of course BBQ and hot sauces. In addition, the event will host two local restaurants, Michael’s Seafood and Uncle Vinny’s, which will sell food as well. Plus, wine will be provided by Silver Coast Winery, and water and soda will come from Coke. Step Up will be selling beer. A 50/50 raffle will give folks a chance to win great prizes donated by local businesses. “Great food, great music, and a big crowd of happy people—it’s a great day!” Knott enthuses.
DETAILS Backyard BBQ Cook-Off to benefit Step Up for Soldiers Carolina Beach Lake Park Off Atlanta Ave., Carolina Beach Gates: 9:30 a.m. Admission: Free, but food samples are $1 per taste; costs apply for purchases from food and beverage, and arts and crafts vendors.
Pick your battles
Wilmington
Preliminary Battles Circa 81 Jan 27 Hops Supply Company Cape Fear CC Jan 28 Prime 1079 1900 Restaurant Feb 3 Olive Cafe & Wine Bar Sweet N Savory Feb 4 South Beach Grill
Semifinals Jan 27 Winner Feb 10 Jan 28 Winner Feb 3 Winner Feb 11 Feb 4 Winner
Final Jan 27 Winner Feb 17 Jan 28 Winner The “Got To Be NC” Competition Dining Series is a brand new event sponsored by the North Carolina Department of Agriculture, Pate Dawson-Southern Foods, Pepsi Bottling Ventures, Certified Angus Beef and local partners in each region of the state.
you be the judge FIRE ON THE DOCK is unlike any other dinner experience
in the country! Each evening, two competing restaurants battle it out head to head in a single elimination, “Iron Chef”style format. As our guest, you get to savor a six-course menu (three dishes from each chef without knowing whose food you’re tasting) created around a secret North Carolina ingredient. The secret ingredient is revealed to the chefs only an hour before they start cooking, and it must be used in each of their three courses.
HERE’S THE TWIST: You decide the winner! Diners,
alongside culinary and guest judges, will rate each dish and determine who moves on to the next round and who goes home. Fire on the Dock is being hosted at Bluewater Waterfront Grill in Wrightsville Beach. Tickets for each dinner start at $59 excluding beverage, tax, and tip. Find out more and purchase your tickets today at www.competitiondining.com.
Reserve your tickets now and connect with us to keep up with all the action online!
encore | january 22-28, 2014 | www.encorepub.com 31
grub&guzzle AMERICAN BLUEWATER
Enjoy spectacular panoramic views of sailing ships and the Intracoastal Waterway while dining at this popular casual American restaurant in Wrightsville Beach. Lunch and dinner are served daily. Favorites include jumbo lump crab cakes, succulent seafood lasagna, crispy coconut shrimp and an incredible Caribbean fudge pie. Dine inside or at their award-winning outdoor patio and bar, which is the location for their lively Waterfront Music Series every Sun. during the summer months. Large parties welcome. Private event space available. BluewaterDining.com. 4 Marina Street, Wrightsville Beach, NC. (910) 256.8500. ■ SERVING LUNCH & DINNER: Mon-Fri 11a.m. - 11 p.m.; Sat & Sun 11 a.m. – 11 p.m. ■ NEIGHBORHOOD: Wrightsville Beach ■ FEATURING: Waterfront dining ■ MUSIC: Music every Sunday in Summer ■ WEBSITE: www.bluewaterdining.com
Blue Surf Café
Sophisticated Food…Casual Style. We offer a menu that has a heavy California surf culture influence while still retaining our Carolina roots. We provide a delicate balance of flavors and freshness in a comfortable and inviting setting. We offer a unique breakfast menu until noon daily, including waffles, skillet hashes and sandwiches. Our lunch menu is packed with a wide variety of options, from house roasted pulled pork, to our mahi and signature meatloaf sandwich. Our dinner features a special each night along with our house favorites Braised Beef Brisket, Mojo Pork and Mahi. All of our entrees are as delicious as they are inventive. We also have a full beer and wine list. Come try the “hidden gem” of Wilmington today. 250 Racine Drive, Wilmington 910-523-5362. ■ SERVING LUNCH & DINNER: Monday to Saturday 7:00 a.m. to 9:00 p.m. and Sunday 7:00 a.m. to 3:00 p.m. ■ NEIGHBORHOOD: Midtown ■ FEATURING: Daily Specials, Gluten Free Menu, Gourmet Hot Chocolates, Outdoor Patio, New Artist event first Friday of every month and Kids Menu. ■ WEBSITE: www.bluesurfcafe.com
CA
H
Serving the Best Seafood in South Eastern North Carolina. Wilmington’s Native Son, 2011 James Beard Award Nominee, 2013 Best of Wilmington “Best Chef” winner, Chef Keith Rhodes explores the Cape Fear Coast for the best it has to offer. We feature Wild Caught & Sustainably raised Seafood. Organic and locally sourced produce & herbs provide the perfect compliment to our fresh Catch. Consecutively Voted Wilmington’s Best Chef 2008, 09 & 2010. Dubbed “Modern Seafood Cuisine” we offer an array Fresh Seafood & Steaks, including our Signature NC Sweet Potato Salad. Appetizers include our Mouth watering “Fire Cracker” Shrimp, Crispy Cajun Fried NC Oysters & Blue Crab Claw Scampi, & Seafood Ceviche to name a few. Larger Plates include, Charleston Crab Cakes, Flounder Escovitch & Miso Salmon. Custom Entree request gladly accommodated for our Guest. (Vegetarian, Vegan & Allergies) Hand-crafted seasonal desserts. Full ABC Permits. 6623 Market Street, Wilmington, NC 28405, 910-799-3847. ■ SERVING DINNER: Mon.-Saturday 5:30 p.m.-9 p.m. ■ NEIGHBORHOOD: North Wilmington ■ FEATURING: Acclaimed Wine List
BUFFALO WILD WINGS
If you’re looking for good food and an atmosphere that’s fun for the whole family, Buffalo Wild Wings is the place! Award winning wings and 20 signature sauces and seasonings. Plus…salads, wraps, flatbreads, burgers, and more. Tons of Big screen TVs and all your favorite sports. We have daily drink specials, a HUGE draft selection, and Free Trivia all day every day. Come in for our Weekday Lunch Specials, only $5.99 from 11am-2pm. Visit us for Wing Tuesdays with 60 cent wings all day long, or Boneless Thursdays with 60 cent boneless wings all day long. Buffalo Wild Wings is a great place to dine in or take out. ■ SERVING LUNCH, DINNER & LATE NIGHT: MondaySaturday 11 a.m.-2 a.m. ■ NEIGHBORHOOD: 2 locations-Midtown (910-7989464) and Monkey Junction (910-392-7224) ■ MUSIC: Live music Friday and Saturday in the Sum-
mer
■ WEBSITE: www.buffalowildwings.com
DIXIE GRILL
The Dixie Grill has undergone numerous transformations over the years. It has been a white linen establishment, a no-frills diner and pool hall, a country café and now a classic American diner. The menu hearkens back to an aesthetic that equated good food with freshness, flavor and a full stomach. This combination has earned The Dixie Grill the Encore Reader’s Choice award for “Best Breakfast” and “Best Diner” several times. Call the Dixie an homage to the simplicity of southern cuisine, call it a granola greasy spoon, call it whatever you like. Just sit back, relax and enjoy!. ■ SERVING BREAKFAST and LUNCH:
OPEN 7 days a week. Serving Breakfast and Lunch daily from 8:00 a.m. - 3:00 p.m. ■ NEIGHBORHOOD: Downtown Wilmington
Elijah’s
Since 1984, Elijah’s has been Wilmington, NC’s outdoor dining destination. We feature expansive indoor and outdoor waterfront dining, with panoramic views of riverfront sunsets. As a Casual American Grill and Oyster Bar, Elijah’s offers everything from fresh local seafood and shellfish to pastas, sandwiches, and Certified Angus Beef selections. We offer half-priced oysters from 4-6 every Wednesday & live music with our Sunday Brunch from 11-3. Whether you are just looking for a great meal & incredible scenery, or a large event space for hundreds of people, Elijah’s is the place to be. ■ SERVING LUNCH & DINNER: Sun-Thurs 11:3010:00; Friday and Saturday 11:30-11:00 ■ NEIGHBORHOOD: Downtown Wilmington Kids menu available
HALLIGAN’S PUBLIC HOUSE
“Failte,” is the Gaelic word for “Welcome,” and at Halligan’s Public House it’s our “Motto.” Step into Halligan’s and enter a world of Irish hospitality where delicious food warms the heart and generous drinks lift the spirit. Be sure to try Halligan’s house specialty, “The Reuben,” number one with critics and of course our customers. One bite and you’ll understand why. Of course, we also serve a full selection of other delicious entrees including seafood, steak and pasta, as well as a wide assortment of burgers, sandwiches (Halligan’s Cheese Steak), and salads. And if you are looking for a friendly watering hole where you can raise a glass or two with friends, new and old, Halligan’s Public House boasts a comfortable bar where fun-loving bartenders hold court daily and blarney fills the air. Stop by Halligan’s Public House today, “When you’re at Halligan’s....you’re at home.” With 12 beers on tap and 16 flat
32 encore | january 22-28, 2014 | www.encorepub.com
Southeastern NC’s premier dining guide
screen TVs, you can watch your favorite game and enjoy your favorite drink. Enjoy two locatons: 3317 Masonboro Loop Rd., and 1900 Eastwood Rd. in Lumina Station. ■ SERVING LUNCH & DINNER: 7 Days a Week Monday-Wednesday 11:30 a.m. - 2:00 a.m. ■ NEIGHBORHOODS: Masonboro Loop & Lumina Station ■ FEATURING: The Best Reuben in Town!, $5.99 lunch specials, Outdoor Patio ■ WEBSITE: www.halligansnc.com
HENRY’S
A local favorite, Henry’s is the ‘place to be’ for great food, a lively bar and awesome patio dining. Henry’s serves up American cuisine at its finest that include entrees with fresh, local ingredients. Come early for lunch, because its going to be packed. Dinner too! Henry’s Pine Room is ideal for private functions up to 30 people. Henry’s is home to live music, wine & beer dinners and other special events. Check out their calendar of events at HenrysRestaurant.com for details. 2508 Independence Boulevard, Wilmington, NC. (910) 793.2929. SERVING LUNCH & DINNER: Sun. - Mon. 11 a.m.-10 p.m.; Tues.- Fri.: 11 a.m. – 11 p.m.; Sat.: 10 a.m. – 11 p.m. ■ NEIGHBORHOOD: Midtown ■ FEATURING: Daily blackboard specials. ■ MUSIC: Live Music beginning at 5:30 p.m. ■ WEBSITE: www.henrysrestaurant.com.
Holiday Inn Resort
Oceans Restaurant located in this oceanfront resort is a wonderful find. This is the perfect place to enjoy a fresh Seafood & Steak dinner while dinning outside overlooking the Atlantic Ocean. Chef Eric invites you to experience his daily specials in this magnificent setting. (910) 256-2231. 1706 N Lumina Ave, Wrightsville Beach. ■ BREAKFAST, LUNCH & DINNER: Sun.-Sat.. ■ NEIGHBORHOOD: Wrightsville Beach ■ FEATURING: Waterfront dining ■ WEBSITE: www.holidayinn.com
K’s Cafe
Visit us in our new location on the corner of Eastwood and Racine - 420 Eastwood Rd, Unit 109. “Where the people make the place” If you’re looking for a warm and friendly atmosphere with awesome home-cooked, freshly prepared meals, you can’t beat K’s Cafe. K’s Cafe is the best deal in Wilmington.They offer chargrilled burgers, including their most popular Hot Hamburger Platter smothered in gravy! They also offer great choices such as fresh chicken salad, soups, and even a delicious Monte Cristo served on French toast bread. K’s also offers soup, sandwich and salad combos and a great variety of homemade desserts. On Sundays they offer a great brunch menu. A variety of choices will be on the menu such as Eggs Benedict. Visa and Mastercard accepted. Give K’s Cafe a try...you won’t be sorry. 420 Eastwood Rd., Unit 109, 791-6995. Find us on Facebook. ■ SERVING BREAKFAST & LUNCH: 7 DAYS A WEEK. Monday - Friday. 6 a.m. to 2 p.m. Saturday 7 a.m. to 2 p.m. And Sunday 8 a.m. to 2 p.m. ■ NEIGHBORHOOD: Midtown ■ FEATURING: Serving several pita options, as well as new lighter selections! ■ WEBSITE: www.ks-cafe.net
THE LITTLE DIPPER
Wilmington’s favorite fondue restaurant! The Little Dipper specializes in unique fondue dishes with a global variety of cheeses, meats, seafood, vegetables, chocolates and fine wines. The warm and intimate dining room is a great
place to enjoy a four-course meal, or indulge in appetizers and desserts outside on the back deck or in the bar while watching luminescent jellyfish. Reservations are appreciated for parties of any size. Located at the corner of Front and Orange in Downtown Wilmington. 138 South Front Street. (910) 251-0433. ■ SERVING DINNER: 5pm Tue-Sun; seasonal hours, Memorial Day-Labor Day open 7 days a week. ■ NEIGHBORHOOD: Downtown ■ FEATURING: “Date Night” menu every Tues.; Ladies Night every Wed; $27 4-course prix fixe menu on Thurs.; 25% off a’ la cart menu on Fri. from 5-7 p.m. and half price bottles of wine on Sun. ■ MUSIC: Mon., Fri. & Sat. in summer from 5-7 p.m. ■ WEBSITE: www.littledipperfondue.com
SHELL ISLAND RESTAURANT
We invite you to experience dining in Wrightsville Beach’s—Shell Island Restaurant located inside the Shell Island Resort. The breathtaking panoramic ocean views are complemented with menu items that will invigorate your appetite. Whether you are in search of breakfast, lunch or dinner, our specialized menus feature the freshest ingredients prepared and presented by our dedicated service staff. Here is a reason to visit everyday—Weekday drink specials are offered both at the inside lounge or the poolside bar. If a refreshing beverage is what you desire, the only question is: Inside or out? So try Shell Island Restaurant for fun in the sun and a view second to none. You can observe the true island scene and absorb the true island dining experience. 2700 N Lumina Ave, Wrightsville Bch, NC 28480. (910) 256-8696 ■ BREAKFAST, LUNCH & DINNER: Daily. ■ NEIGHBORHOODS: Wrightsville Beach ■ FEATURING: Waterfront Dining ■ MUSIC: Live music Friday & Saturday 7 – 10 p.m. ■ WEBSITE: www.shellisland.com
PINE VALLEY MARKET
Pine Valley Market has reigned supreme in servicing the Wilmington community for years, securing encore’s BestOf awards in catering, gourmet shop and butcher. Now, Kathy Webb and Christi Ferretti are expanding their talents into serving lunch in-house, so folks can enjoy their hearty, homemade meals in the quaint and cozy ambience of the market. Using the freshest ingredients of highest quality, diners can enjoy the best Philly Cheesesteak in Wilmington, along with numerous other sandwich varieties, from their Angus burger to classic Reuben, Italian sub to a grown-up banana and peanut butter sandwich that will take all diners back to childhood. Served among a soup du jour and salads, there is something for all palates. Take advantage of their take-home frozen meals for nights that are too hectic to cook, and don’t forget to pick up a great bottle of wine to go with it. 3520 S. College Road, (910) 350-FOOD. ■ SERVING LUNCH & DINNER:
Mon.-Fri.10 a.m.-7 p.m.; Sat. 9 a.m.-6 p.m. Closed Sun. ■ NEIGHBORHOOD: Wilmington South ■ FEATURING: Daily specials and take-home frozen meals ■ WEBSITE: www.pinevalleymarket.com
TROLLY STOP
Trolly Stop Hot Dogs is a family owned franchise with six locations. Since 1976 they specialize in storemade chili, slaw and sauces, and as of more recent – a variety of gourmet sausages and burgers (at participating locations). The types of hot dogs include Beef & Pork, All Beef, Smoked Sausage, Fat-free Turkey (at participating locations), and Soy. Sausages include Bratwurst, Mild Italian, Spicy Beef and Polish Kielbasi. Locations are: 121 N. Front Street open Monday & Tuesday 11am-9pm; Weds, Thurs, Fri, & Sat 11am-3am; (910).251.7799. 94 S. Lumina Ave, Wrightsville Beach open Sunday Wednesday 11 a.m. - 9:00 p.m. Thursday - Saturday 11 a.m. - 3:00 a.m. 4502 Fountain Drive, (910) 452-3952. Open 11 a.m.-8 p.m. Monday-Sunday; South Howe St. in Southport, open Tuesday thru Fri. 11 until 3, Sat. 11
until 4 CLOSED SUNDAYS AND MONDAYS (910) 457-7017. Catering cart available all year from $350. Call Steve at (910) 520-5994. ■ SERVING LUNCH & DINNER ■ NEIGHBORHOOD: Throughout the Port City ■ FEATURING: Dog friendly locations
at Wrightsville Beach and Downtown Wilmington. Buy a hot dog, we’ll throw in an extra for your pooch. (Without bun.) ■ WEBSITE: www.trollystophotdogs.com
ASIAN BIG THAI II
From the minute you walk through the door to the wonderful selection of authentic Thai cuisine, Big Thai II offers you a tranquil and charming atmosphere - perfect start to a memorable dinner. For the lunchtime crowd, the luncheon specials provide a great opportunity to get away. The menu is filled with carefully prepared dishes such as Pad Thai (Chicken, Beef, Pork or Tofu pan-fried rice noodles with eggs, peanuts, bean sprouts, carrots, and chives in a sweet and savory sauce) and Masaman Curry (The mildest of all curries, this peanut base curry is creamy and delicious with potatoes, cashew nuts and creamy avocado). But you shouldn’t rush into a main entrée right away! You will be missing out on a deliciously appetizing Thai favorite, Nam Sod (Ground Pork blended with fresh chili, green onion, ginger and peanuts). And be sure to save room for a piece of their fabulous Coconut Cake! A trip to Big Thai II is an experience that you’ll never forget. If the fast and friendly service doesn’t keep you coming back, the great food will! 1319 Military Cutoff Rd.; 256-6588 ■ Serving Lunch: Mon-Fri 11 a.m. -.2:30 p.m. ■ Serving Dinner: Mon-Thur 5 p.m. -.9:30 p.m.; Friday 5 p.m.-10 p.m.; Saturday 4 p.m. -.10 p.m.; Sunday 4 p.m. -.9:30 p.m. ■ Neighboorhood: Mayfaire ■ Featuring: Authentic Thai Cuisine ■ Website: www.bigthainc.com
BLUE ASIA
Blue Asia serves a wide range of Asian and Pacific Rim cuisines, in Chinese, Japanese and Thai, prepared by experienced chefs. By offering only the freshest seafood, meats and vegetables, chefs prepare classic sushi rolls, nigiri and sashimi, as well as hibachi tempura dishes, and favorites like Pad Thai or chicken and broccoli. A large selection of appetizers, such as dumplings and spring rolls, along with homemade soups and salads, make Blue Asia a fusion experience, sating all palates. Folks dine in an upscale ambiance, transporting them to far-away metropolises. We always serve a full menu, and we specialize in the original all-you-can-eat, made-to-order sushi for lunch ($11.95) or dinner ($20.95). With specialty cocktails and full ABC permits, we welcome families, students, young professionals and seasoned diners alike. 341 S. College Rd., Ste 52. 910-799-0002.www.blueasiabistro.info ■ SERVING LUNCH & DINNER: Mon-Wed, 11am10pm; Thurs-Sat, 11am-10:30pm; Sun, noon-10pm. ■ NEIGHBORHOOD: Midtown, near UNCW ■ FEATURING: All-you-can-eat, made-to-order sushi for lunch ($11.95) or dinner ($20.95). ■ WEBSITE: www.blueasia.info
SZECHUAN 132
Craving expertly prepared Chinese food in an elegant atmosphere? Szechuan 132 Chinese Restaurant is your destination! Szechuan 132 has earned the reputation as one of the finest contemporary Chinese restaurants in the Port City. Tastefully decorated with an elegant atmosphere, with an exceptional ingenious menu has deemed Szechuan 132 the best Chinese restaurant for years, hands down. 419 South College Road (in University Landing), (910) 799-1426. ■ SERVING LUNCH & DINNER ■ NEIGHBORHOOD: Midtown ■ FEATURING: Lunch Specials
HIRO JAPANESE STEAKHOUSE
What better way to celebrate a special occasion or liven up a dinner out than to dine in a place where every meal is an exciting presentation. Knowing that a meal should be more than just great food, Hiro adds a taste of theatre and a amazing atmosphere to everyone’s dinning experience. Also serving sushi, Hiro surprises its guests with a new special roll every week and nightly drink specials to complement it. From 4-7 p.m. enjoy half-priced nigiri and half-priced regular makimono. Nigiri makimono combos are only $7.50, while early-bird specials last from 4-6 p.m., where diners can choose two: shrimp, chicken or steak. Located at 222 Old Eastwood Road (910) 794-1570. ■ SERVING DINNER: Open Mon. thru Thursday 4 p.m.-10 p.m.; Fri. and Sat. 4 p.m.-10:30 p.m. and Sun. 11 a.m.-10 p.m. ■ NEIGHBORHOOD: Midtown ■ FEATURING: Hibachi style dining. ■ WEBSITE: hirojapanesesteakhouse.com/hibachi
YOSAKE DOWNTOWN SUSHI LOUNGE
Lively atmosphere in a modern setting, Yosake is the delicious Downtown spot for date night, socializing with friends, or any large dinner party. Home to the neverdisappointing Shanghai Firecracker Shrimp! In addition to sushi, we offer a full Pan Asian menu including curries, noodle dishes, and the ever-popular Crispy Salmon or mouth-watering Kobe Burger. Inspired features change weekly showcasing our commitment to local farms. Full bar including a comprehensive sake list, signature cocktails, and Asian Import Bottles. 33 S. Front St., 2nd Floor (910) 763-3172. ■ SERVING DINNER: 7 nights a week @ 5PM; SunWed until 10pm, Thurs until 11pm, Fri & Sat until Midnight. ■ NEIGHBORHOOD: Downtown ■ FEATURING: 1/2 Price Sushi/Appetizer Menu nightly from 5-7, until 8 on Mondays, and also 10-Midnight on Fri/Sat. Tuesday LOCALS NIGHT - 20% Dinner Entrees. Wednesday 80S NIGHT - 80s music and menu prices. Sundays are the best deal downtown - Specialty Sushi and Entrees are Buy One, Get One $10 Off and 1/2 price Wine Bottles. Nightly Drink Specials. GlutenFree Menu upon request. Complimentary Birthday Dessert. ■ WEBSITE: www.yosake.com - @yosakeilm on Twitter & Instagram. Like us on Facebook.
YAPPY HOUR PUB CRAWL Wednesday, Jan. 29th 6:30 p.m.
$10/Person - Includes your first drink! (for the first 30 people) Starting at Von Barkee’s for treats and puppy greetings, then traveling to Bottega Art & Wine Bar, Pour House, Barbary Coast, and ending at Duck and Dive! COUPON
$10 OFF ANY SERVICE FOR NEW CLIENTS or
$5 OFF ANY $20+ PURCHASE
INDOCHINE RESTAURANT & LOUNGE
If you’re ready to experience the wonders of the Orient without having to leave Wilmington, join us at Indochine for a truly unique experience. Indochine brings the flavors of the Far East to the Port City, combining the best of Thai and Vietnamese cuisine in an atmosphere that will transport you and your taste buds. Relax in our elegantly decorated dining room, complete with antique Asian decor as well as contemporary artwork and music. Our diverse, friendly and efficient staff will serve you beautifully presented dishes full of enticing aromas and flavors. Be sure to try such signature items as the spicy and savory Roasted Duck with Red Curry, or the beautifully presented and delicious Shrimp and Scallops in a Nest. Be sure to save room for our world famous desert, the banana egg roll! We take pride in using only the freshest ingredients, and our extensive menu suits any taste. After dinner, enjoy specialty drinks by the koi pond in our Asian garden. Located at 7 Wayne Drive (beside the Ivy Cottage), (910) 251-9229. ■ SERVING LUNCH & DINNER:
Tues.- Fri. 11 a.m.- 2 p.m.; Sat. 12 p.m. – 3 p.m. for lunch. Mon.- Sun. 5 p.m. – 10 p.m. for dinner. ■ NEIGHBORHOOD: Midtown ■ WEBSITE: www.indochinewilmington.com
SUNNY SUSHI & LOUNGE
Delight in a delectable range of “gateway” sushi and contemporary takes on classic Japanese cuisine in a hip and simple setting. Our fusion sushi makes use of unique ingredients such as seared steak and blue crab, offering
Beside Firebelly Lounge in downtown Wilmington 271-B N. Front St. Downtown Wilmington (910) 338-1800 • wilmingtondoggroomer.com encore | january 22-28, 2014 | www.encorepub.com 33
downtown Wilmington a fresh and modern taste. Offering over 85 different sushi rolls, many are titled in quintessential Carolina names, such as the Dawson’s Creek, the Hampstead Crunch, and the Queen Azalea. We focus on fresh, organic ingredients, and seek to satisfy guests with dietary restrictions—we have many vegetarian options, for instance. Our selections feature exotic ingredients such as eel and octopus, while we even offer rolls using sweet potatoes or asparagus. Dine with us and discover the tantalizing flavors you’ve been missing. 141 N. Front St.; (910) 833-7272 ■ SERVING LUNCH & DINNER: Lunch: Mon.-Fri. 11am2pm; Sat. 12pm-2pm. Dinner: Mon-Thurs: 5 p.m. to 10 p.m.; Fri-Sat: 5 p.m.-11 p.m.; Sun: 5 p.m.-9 p.m. ■ NEIGHBORHOOD: Downtown ■ FEATURING: Sunny Maki Combo Specials: 3 sushi rolls for $11.95 daily.
THAI SPICE
From the flavorfully mild to the fiery spiced, Thai Spice customers are wooed by the dish that’s made to their specifications. Featuring a tasteful menu of traditional Thai standards to numerous delectable house specials, it’s quickly becoming the local favorite for Thai cuisine. This family-run restaurant is sure to win you over. If you haven’t discovered this gem, come in and be charmed. Whether it be a daytime delight, or an evening indulgence, your visit will make you look forward to your return. Located in Monkey Junction at 5552 Carolina Beach Rd., Ste. G. (910) 791-0044. ■ SERVING LUNCH & DINNER: Tue.-Th.: 11:30 a.m. – 9:30 p.m.; Fri.-Sat.: 11:30 a.m. – 10:00 p.m.; Sun.: 11:30 a.m. – 9:00 p.m. ■ NEIGHBORHOOD: Wilmington South ■ WEBSITE: www.ThaiSpiceWilmington.com
CAJUN BOURBON ST
At Bourbon St., the food, style and atmosphere are New Orleans-bred but Carolina-refined. It features the unique decoration of a typical New Orleans bar, as it seems to have been extracted from the heart of the French Quarter. The classic French style and the laid-back American culture come together to offer us a unique place where joy can be inhaled at every breath. The authentic Southern decorations in Bourbon St. were carefully selected at antique houses, garage sales and thrift shops found in the streets of the Big Easy. It enables us to offer you the true experience of being in the heart of the French Quarter: Bourbon St. It’s the best place to enjoy with friends, with the rhythm of live music, the classic taste of typical Cajun food, and the best beers available in our market. 35 N. Front St.; (910) 762-4050. ■ SERVING LUNCH & DINNER: Monday to Saturday 11 a.m. to 2 a.m.; Sunday 12 p.m. to 2 a.m. ■ NEIGHBORHOOD: Downtown ■ FEATURING: Authentic Creole Cajun cuisine, live music Thursday, Friday and Saturday with no cover. Try our famous charbroiled oysters.
INDIAN TANDOORI BITES
Located on College Road, just opposite Hugh MacRae Park, Tandoori Bites offers fine Indian cuisine at affordable prices. Try one of 74 dishes on their lengthy menu, featuring a large range of side dishes and breads. They have specialties, such as lamb korma with nuts, spices and herbs in a mild creamy sauce, as well as seafood, like shrimp biryani with saffron-flavored rice, topped with the shellfish and nuts. They also have many vegetarian dishes, including mutter paneer, with garden peas and homemade paneer, or baingan bharta with baked eggplant, flamed and sautéed with onions, garlic and ginger. Join their cozy eatery, where a far east escape awaits all diners, among a staff of friendly and helpful servers, as well as chefs who bring full-flavored tastes straight from their homeland. Located at 1620 South College Road,
(910) 794-4540. ■ SERVING LUNCH & DINNER: Tuesday-Thursday 11
a.m.-2 p.m., 5 p.m.-10 p.m.; Fri 11 a.m.-2 p.m., 5-11 p.m.; Sat 11:30 a.m.-2 p.m., 5-11 p.m.; Sun 11:30 a.m.-2 p.m., 5 p.m.-9 p.m. ■ NEIGHBORHOOD: Midtown. ■ FEATURING: Lunch buffet, which now serves South Indian cuisine. ■ WEBSITE: www.tandooribites.net.
IRISH THE HARP
Experience the finest traditional Irish family recipes and popular favorites served in a casual yet elegant traditional pub atmosphere. The Harp, 1423 S. 3rd St., proudly uses the freshest ingredients, locally sourced whenever possible, to bring you and yours the most delicious Irish fare! We have a fully stocked bar featuring favorite Irish beers and whiskies. We are open at 5 a.m. every day for both American and Irish breakfast, served to noon weekdays and 2 p.m. weekends. Regular menu to 10 p.m. weekdays and 11 p.m. weekends. Join us for djBe Open Mic & Karaoke - Irish songs available! - 8:30 p.m. to 12:30 a.m. and half-price wine bottles all day Tuesdays; Harp University Trivia with Professor Steve Thursdays 7:30 p.m.; djBe karaoke and dancing 9 p.m. to 1:30 a.m. Saturdays and live music Wednesday and Fridays - call ahead for schedule 910-763-1607. Located just beside Greenfield Lake and Park at the south end of downtown Wilmington, The Harp is a lovely Irish pub committed to bringing traditional Irish flavor, tradition and hospitality to the Cape Fear area. ■ SERVING BREAKFAST, LUNCH & DINNER: Open at 6 a.m. every day for both American and Irish breakfast, served to noon weekdays and 2 p.m. weekends. Regular menu to 10 p.m. weekdays and 11 p.m. weekends. ■ NEIGHBORHOOD: Greenfield Lake/Downtown South ■ FEATURING: Homemade soups, desserts and breads, free open wifi, new enlarged patio area, and big screen TVs at the bar featuring major soccer matches worldwide. ■ MUSIC Live music Wednesdays and Fridays call 910-763-1607 for schedule; djBe open mic and karaoke Tuesdays 8:30 p.m. - 12:30 a.m, and djBe karaoke and dancing Saturdays 9 p.m - 1:30 a.m. ■ WEBSITE www.harpwilmington.com
ITALIAN AMORE PIZZA AND PASTA
We believe fresh ingredients and good conversation are what makes a meal. You will discover that pleasure and happiness does not stop with the food we prepare, but will spill over into the warm, casual atmosphere we provide. Every guest is a welcome part of our family from the moment they walk through the doors. Whether you are looking for a fresh salad from the garden, a hot sub from the oven, a dish of pasta, or a pizza straight from your own creation; you will find it here! From calzones, strombolis and meatballs, every dish is made fresh to order. Our homemade dough and sauce is made daily, as we strive for the best, using the highest quality ingredients. Complete your meal with our decadent desserts, such as the popular Vesuvius cake or our Chocolate Thunder cake. We serve cheesecake, cream puffs, and made-to-order cannolis and Zeppoli. We offer cozy outdoor seating, big-screen TVs—and ice cold beer served with a frosted glass, as well as wine. Please call for daily specials, such as homemade lasagna and brisket. 2535 Castle Hayne Rd.; (910) 762-1904. ■ SERVING LUNCH & DINNER: Mon-Thurs: 11am to 9pm; Fri-Sat: 11am-10pm; Sun: 11am-7pm ■ NEIGHBORHOOD: North Wilmington near the airport ■ FEATURING:$4.99 lunch special: 2 slices and a drink, from 11 am-3pm; $4.99 10in. pizza after 3pm; $4.99 for 6 wings all day
A TASTE OF ITALY
The authentic Italian cuisine served at Taste of Italy has
34 encore | january 22-28, 2014 | www.encorepub.com
scored them Best Deli in the Port City for years running now. The Guarino family recipes have been passed down from generation to generation to brothers Tommy and Chris, who serve breakfast, lunch and dinner to hungry diners. They also cater all events, from holiday parties to corporate lunches, including hot meals, cold trays, handmade desserts and an array of platters, from antipasto to cold cuts. In addition, Taste of Italy sells Scalfani products, Sabrett hot dogs and Polly-O cheeses in their market, all the while serving top-notch hot and cold items from their delicatessen. Located at 1101 South College Rd., P. 910-392-7529, F. 910-392-9745 www.ncatasteofitaly. com Open M-F 8:00 a.m. – 8:00 p.m., Sat. 8:30 a.m.-7:00 p.m., Sun. 11:00 a.m. – 6:00 p.m. ■ SERVING LUNCH, DINNER: M-F 8:00 a.m. – 8:00 p.m., Sat. 8:30 a.m.-7:00 p.m., Sun. 11:00 a.m. – 6:00 p.m. ■ NEIGHBORHOOD: Midtown ■ FEATURING: Ponatone, Pandora, Torrone and gift baskets of all sizes! ■ WEBSITE: www.ncatasteofitaly.com
EDDIE ROMANELLI’S
is a family-friendly, casual Italian American restaurant that’s been a favorite of Wilmington locals for over 16 years. Its diverse menu includes Italian favorites such as Mama Romanelli’s Lasagna, Baked Ziti, Rigatoni a la Vodka and, of course, made-from-scratch pizzas. Its American influences include tasty burgers, the U.S.A. Salad and a 16 oz. Marinated Rib Eye Steak. Romanelli’s offers patio dining and flat screen TVs in its bar area. Dine in or take out, Romanelli’s is always a crowd favorite. Large parties welcome. 503 Olde Waterford Way, Leland. (910) 383.1885. ■ SERVING LUNCH & DINNER: Sun.- Thurs. 11 a.m. – 10 p.m.; Fri. & Sat. 11 a.m. – 11 p.m. ■ NEIGHBORHOOD: Wilmington South. ■ FEATURING: Weekly Specials ■ WEBSITE: www.RomanellisRestaurant.com.
ELIZABETH’S PIZZA
A Wilmington favorite since 1987! At Elizabeth’s you’ll find authentic Italian cuisine, as well as some of your American favorites. Offering delicious pizza, salads, sandwiches, entrees, desserts, beer, and wine. Elizabeth’s is known for their fresh ingredients, where even the bread is baked fresh daily. A great place for lunch, dinner, a late night meal, or take out. Elizabeth’s can also cater your event and now has a party room available. Visit us 4304 ½ Market St or call 910-251-1005 for take out. ■ SERVING LUNCH & DINNER: 10am-Midnight every day ■ NEIGHBORHOOD: Midtown (Corner of Market St and Kerr Avenue). ■ WEBSITE: www.epwilmington.com ■ FEATURING: Daily specials, kids menu and online coupons.
Fat Tony’s Italian Pub
Fat Tony’s has the right combination of Italian and American influences to mold it into a unique family-friendly restaurant with a “gastropub” feel. Boasting such menu items as Penne alla Vodka, Beef Lasagna, and mix-andmatch pasta dishes (including a gluten-free penne), Fat Tony’s is sure to be a crowd-pleaser. Add in homemade, hand-tossed, New York style pizzas, 8oz Angus burgers, and deliciously plump chicken wings, and you’ve got a game day in heaven. Proudly supporting the craft beer movement, they have an ever-changing selection of small-brewery beers included in their 25-tap lineup – 12 of which are from NC. They have over forty bottled beers, great wines, and an arsenal of expertly mixed cocktails that are sure to wet any whistle. Fat Tony’s has two petfriendly patios – one looking out onto Front Street and one with a beautiful view of the Cape Fear River. With friendly, efficient service and a fun, inviting atmosphere, expect to have your expectations exceeded at Fat Tony’s. It’s all good. ■ SERVING LUNCH & DINNER: Monday-Thursday 11 am-10 pm; Friday-Saturday 11 am-Midnight; Sunday Noon-10 pm
■ NEIGHBORHOOD: Downtown ■ WEBSITE: www.fatpub.com ■ FEATURING: Daily lunch specials until 3pm and late
night menu from 11pm until closing.
Pizzetta’s Pizzeria
Family-owned and operated by Sicilian cousins Sal and Vito, Pizzetta’s Pizzeria has become Wilmington’s favorite place for homey, authentic Italian fare served with precision and flavor like none other. Made daily from family recipes, folks will enjoy hand-tossed pizzas——gourmet to traditional——specialty heroes and pastas, homemade soups and desserts, and even daily blackboard specials. Something remains tempting for every palate, whether craving one of their many pies or a heaping of eggplant parm, strombolis and calzones, or the famed Casa Mia (penne with sautéed mushrooms, ham, peas in a famous meat sauce with cream). Just save room for their buttery, melt-in-your-mouth garlic knots! Ending the meal with their pastry chef’s carefully crafted cannolis, Tiramisu or gourmet cheesecake, alongside a cup of freshly made espresso or cappuccino, literally makes a perfect end to one unforgett able and desirable meal. Located in Anderson Square at 4107 Oleander Dr., Unit F, Wilmington (910-799-4300) or Pizzetta’s II, Leland, 1144 E. Cutler Crossing, St., Ste 105, in Brunswick Forest. ■ SERVING LUNCH, DINNER: ILM location: Mon.-Sat., 11 a.m., and Sun., noon. • Leland location: Mon.-Wed., 11 a.m.-10 p.m.; Thurs.-Sat., 11 a.m. -11 p.m.; Sun., noon - 9:30 p.m. ■ NEIGHBORHOOD: Midtown Wilmington and coming soon, Brunswick Forest in Leland ■ FEATURING: Homemade pizzas, pastas, soups and desserts, all made from family recipes! ■ WEBSITE: www.pizzettas.net
SIENA TRATTORIA
Enjoy authentic Italian food in a beautiful, warm, casual setting. Whether dining indoors or in our courtyard, Siena is the perfect neighborhood trattoria for the entire family to enjoy. From our delicious brick oven pizza to elegantly prepared meat, seafood, and pasta specials, you will find a level of cuisine that will please the most demanding palate, prepared from the finest and freshest ingredients. ■ SERVING DINNER: at 4 p.m. Daily. ■ NEIGHBORHOOD: Wilmington South. 3315 Masonboro Loop Road, 910-794-3002 ■ FEATURING: Family style dinners on Sundays ■ WEBSITE: www.sienawilmington.com
SLICE OF LIFE
“Slice” has become a home away from home for tourists and locals alike. Our menu includes salads, tacos, burritos, quesadillas, nachos, homemade soups, subs and, of course, pizza. We only serve the freshest and highestquality ingredients in all of our food, and our dough is made daily with purified water. Voted “Best Pizza” and “Best Late Night Eatery.”All ABC permits. Visit us downtown at 122 Market Street, (910) 251-9444, in Wrightsville Beach at 1437 Military Cutoff Road, Suite 101, (910) 256-2229 and our newest location in Pine Valley on the corner of 17th and College Road, (910) 799-1399. ■ SERVING LUNCH, DINNER & LATE NIGHT: 11:30 a.m.-3 a.m., 7 days a week, 365 days a year. ■ NEIGHBORHOOD: Midtown, Downtown and Wilmington South. ■ FEATURING: The largest tequila selection in Wilmington ■ WEBSITE: www.grabslice.com
JAMAICAN JAMAICA’S COMFORT ZONE
Tucked in the corner of University Landing, a block from UNCW is the hidden gem of Wilmington’s international cuisine scene - Jamaica’s Comfort Zone. This family owned restaurant provides a relaxing blend of Caribbean delights – along with reggae music – served up with irrepressible smiles for miles. From traditional Jamaican breakfast to mouth-watering classic dishes such as
curry goat, oxtail, jerk and curry chicken, to our specialty 4-course meals ($12.00) and $5.99 Student meal. Catering options are available. ■ SERVING LUNCH & DINNER: Tuesday - Saturday 11:45am - 9:00pm and Sunday 1:30pm - 8:00pm Sunday. Monday - Closed ■ NEIGHBORHOOD: Midtown – University Landing 417 S. College Road, Wilmington ■ FEATURING: Weekly Specials updated daily on Facebook ■ WEBSITE: www.jamaicascomfortzone.net
LATIN AMERICAN SAN JUAN CAFE
Offering the most authentic, gourmet Latin American cuisine in Wilmington. With dishes from countries such as Puerto Rico, Colombia, Venezuela, the Dominican Republic and Cuba you’ll be able to savor a variety of flavors from all over Latin America. Located at 3314 Wrightsville Avenue. 910.790.8661 Follow us on Facebook/Twitter for live music updates! ■ SERVING LUNCH & DINNER: Mon Sat. 11 a.m.-2:30 p.m. and from 5-10 p.m. Closed Sunday. ■ NEIGHBORHOOD: Midtown ■ FEATURING: Nightly specials ■ WEBSITE: www.sanjuancafenc.com
ORGANIC LOVEY’S MARKET
Lovey’s Market is a true blessing for shoppers looking for Organic and Natural groceries and supplements, or a great place to meet friends for a quick, delicious and totally fresh meal or snack. Whether you are in the mood for a Veggie Burger, Hamburger or a Chicken Caesar Wrap, shoppers will find a large selection of nutritious meals on the a la carte Lovey’s Cafe’ menu. The Food Bar-which has cold salads and hot selections can be eaten in the newly expanded Lovey’s Cafe’ or boxed for take-out. The Juice Bar offers a wide variety of juices and smoothies made with Organic fruits and vegetables. Specializing in bulk sales of grains, flours, beans and spices at affordable prices. Lovey’s has a great selection of Local produce and receives several weekly deliveries to ensure freshness. Lovey’s also carries Organic Grass-Fed and Free-Range meats and poultry. Wheat-Free and Gluten-Free products are in stock regularly, as are Vegan and Vegetarian groceries. Lovey’s also carries Wholesome Pet Foods. Stop by Lovey’s Market Monday through Friday 9 a.m. to 7 p.m.; Saturday 9 a.m. to 6 p.m. and Sunday 10 am to 6 p.m.. Located at 1319 Military Cutoff Rd in the Landfall Shopping Center; (910) 509-0331. “You’ll Love it at Lovey’s!” ■ SERVING LUNCH & DINNER: Café open: Mon.-Fri., 11 a.m.–6 p.m.; Sat. & Sun., 11 a.m.-6 p.m.(salad bar open all the time). Market hours: Mon.-Fri., 9 a.m.-7 p.m.; Sat., 9 a.m.-6 p.m.; Sun., 10 a.m.-6 p.m. ■ NEIGHBORHOOD: Midtown FEATURING: Organic Salad Bar/Hot Bar, New Bakery with fresh, organic pies and cakes. Newly expanded. ■ WEBSITE: www.loveysmarket.com.
TIDAL CREEK CO-OP KITCHEN
Come dine-in or take-out from the newly renovated Coop Kitchen at Tidal Creek Cooperative Food Market. You can fill your plate or box with hot bar and salad bar items that are prepared fresh daily in our kitchen. Made-to-order sandwiches, like the Tempeh Reuben, are served hot off the Panini grill. The Co-op Café offers organic smoothies and fresh juices; local wheatgrass shots; fair trade organic coffee, lattes, and chai tea; and our newest addition of Lenny Boy kombucha tea on tap. Don’t forget our bakedfrom-scratch baked goods! The Co-op Kitchen provides menu items that appeal to everyone, regardless of dietary demands. ■ SERVING LUNCH & DINNER: Mon. - Fri. 11 a.m. - 3 p.m., 5 p.m. - 7:30 p.m. ■ WEEKEND BRUNCH: Sat & Sun, 9 a.m. - 4 p.m. ■ SALAD BAR: Mon. - Sun, 9 a.m. - 7:30 p.m.
■ SANDWICHES: Mon. - Sun, 11 a.m. - 6 p.m. ■ BAKERY & CAFE: Mon. - Sun, 8 a.m. - 7:30 p.m. ■ NEIGHBORHOOD: Midtown ■ FEATURING: indoor/outdoor seating, free Wi-Fi ■ WEBSITE: www.tidalcreek.coop
SEAFOOD DOCK STREET OYSTER BAR
Voted Best Oysters for over 10 years by encore readers, you know what you can find at Dock Street Oyster Bar. But we have a lot more than oysters! Featuring a full menu of seafood, pasta, and chicken dishes from $4.95$25.95, there’s something for everyone at Dock Street. You’ll have a great time eating in our “Bohemian-Chic” atmosphere, where you’ll feel just as comfort able in flip flops as you would in a business suit. Located at 12 Dock St in downtown Wilmington. Open for lunch and dinner, 7 days a week. (910) 762-2827. ■ SERVING LUNCH & DINNER: 7 days a week. ■ NEIGHBORHOOD: Downtown ■ FEATURING: Fresh daily steamed oysters. ■ WEBSITE: www.dockstreetoysterbar.net
EAST
The Blockade Runner offers an array of seasonal seafood specials, certified Angus beef, lobster menu on Fri. evening plus a spectacular Sun. brunch. Romantic al fresco dining is available on our dinner deck located in the center of a lush garden overlooking the ocean far away from the traffic and noise. Our lounge is eco-friendly and offers light fare nightly. 275 Waynick Blvd. Wrightsville Beach. (910) 256-2251. ■ SERVING LUNCH, DINNER & ■ SUNDAY BRUNCH ■ NEIGHBORHOOD: Wrightsville Beach. ■ FEATURING: Lobster menu on Fri. ■ MUSIC: Live music on Sat. evening and Sun.brunch. ■ WEBSITE: www.blockade-runner.com
HIERONYMUS
Hieronymus Seafood is the midtown stop for seafood lovers. In business for over 30 years, Hieronymus has made a name for itself by constantly providing excellent service and the freshest of the fresh in local seafood. It’s the place to be if you are seeking top quality attributes in atmosphere, presentations, flavor and ingenuity. Signature dishes include Oysteronymus and daily fresh catch specials. Hieronymus has all ABC permits and also provides catering services. Voted “Best Seafood” in 2011. 5035 Market Street; 910-392-6313; hieronymusseafood.com ■ SERVING LUNCH & DINNER: ■ NEIGHBORHOOD: Midtown ■ FEATURING: Fireside oyster bar. ■ WEBSITE: www.hieronymusseafood.net
OCEANIC
Voted best seafood restaurant in Wilmington, Oceanic provides oceanfront dining at its best. Located in Wrightsville Beach, Oceanic is one of the most visited restaurants on the beach. Choose from a selection of seafood platters, combination plates and daily fresh fish. For land lovers, try their steaks, chicken or pasta dishes. Relax on the pier or dine inside. Oceanic is also the perfect location for memorable wedding receptions, birthday gatherings, anniversary parties and more. Large groups welcome. Private event space available. Family-style to go menu available. 703 S. Lumina Avenue, Wrightsville Beach. (910) 256.5551. ■ SERVING LUNCH & DINNER ■ NEIGHBORHOOD: Wrightsville Beach ■ FEATURING: Dining on the Crystal Pier. ■ WEBSITE: www.OceanicRestaurant.com
Pilot house
The Pilot house Restaurant is Wilmington’s premier seafood and steak house with a touch of the South. We specialize in local seafood and produce. Featuring the only Downtown bar that faces the river and opening our doors in 1978, The Pilot House is the oldest restaurant in the
Downtown area. We offer stunning riverfront views in a newly-renovated relaxed, casual setting inside or on one of our two outdoor decks. Join us for $5.00 select appetizers 7 days a week and live music every Friday and Saturday nigh on our umbrella deck. Large parties welcome. Private event space available. 910-343-0200 2 Ann Street, Wilmington, NC 28401 ■ SERVING LUNCH & DINNER: Sun-Thurs 11am-9pm, Fri-Sat 11am-10pm and Sunday Brunch 11am-3pm. Kids menu ■ NEIGHBORHOOD: Riverfront Downtown Wilmington ■ FEATURING: Fresh local seafood specialties, Riverfront Dining, free on-site parking ■ MUSIC: Outside Every Friday and Saturday
Shuckin’ Shack Oyster BaR
Shuckin’ Shack Oyster Bar is thrilled to now serve customers in its new location at 109 Market Street in Historic Downtown Wilmington (910-833-8622). It’s the place you want to be to catch your favorite sports team on 7 TV’s carrying all major sports packages. A variety of fresh seafood is available daily including oysters, shrimp, clams, mussels, and crab legs. Shuckin’ Shack has expanded its menu now offering fish tacos, crab cake sliders, fried oyster po-boys, fresh salads, and more. Come in a check out Shack’s daily lunch, dinner, and drink specials. It’s a Good Shuckin’ Time! The original Shack is located in Carolina Beach at 6A N. Lake Park Blvd.; (910) 458-7380. ■ SERVING LUNCH & DINNER: Mon-Sat 11am-2am; Sun noon-2am ■ NEIGHBORHOODS: Carolina Beach and Downtown ■ FEATURING: Daily lunch specials, join the mailing list online ■ WEBSITE: www.pleasureislandoysterbar.com
SOUTHERN CASEY’S BUFFET
In Wilmington, everyone knows where to go for solid country cooking. That place is Casey’s Buffet, winner of encore’s Best Country Cookin’/Soul Food and Buffet categories. “Every day we are open, somebody tells us it tastes just like their grandma’s or mama’s cooking,” coowner Gena Casey says. Gena and her husband Larry run the show at the Oleander Drive restaurant where people are urged to enjoy all food indigenous to the South: fried chicken, barbecue, catfish, mac‘n’cheese, mashed potatoes, green beans, chicken‘n’dumplings, biscuits and homemade banana puddin’ are among a few of many other delectable items. 5559 Oleander Drive. (910) 7982913. ■ SERVING LUNCH & DINNER: Open Wednesdays through Saturdays from 11 a.m. to 9 p.m. and on Sundays from 11 a.m. to 8 p.m. Closed Monday and Tuesdays. ■ NEIGHBORHOOD: Midtown ■ FEATURING: Pig’s feet and chitterlings.
SPORTS BAR CAROLINA ALE HOUSE
Voted best new restaurant AND best sports bar of 2010 in Wilmington, Carolina Ale House is the place to be for award-winning food, sports and fun. Located on College Rd. near UNC W, this lively sports-themed restaurant. Covered and open outdoor seating is available. Lunch and dinner specials are offered daily, as well as the coldest $2 and $3 drafts in town. 317 South College Road. (910) 791.9393. ■ SERVING LUNCH, DINNER & ■ LATE NIGHT: 11am-2am daily. ■ NEIGHBORHOOD: Midtown ■ FEATURING: 40 HD TVs and the biggest HD projec-
tor TVs in Wilmington. ■ WEBSITE: www.CarolinaAleHouse.com
favorite team on one of 25 large, high-definition TVs. Or, choose to enjoy lunch or dinner in the mellow dining room or on the enclosed patio. Play pool on our premium tables (brand new felt!), challenge your buddy to a game of darts, or stop by before seeing a movie at the neighboring Mayfaire Cinema. Fox offers dishes for every palate and appetite—from hand-crafted Angus beef burgers to grilled salmon or sirloin. Finish the meal with our Great Cookie Blitz, a 6-inch chocolate chip cookie baked fresh to order and served warm with two scoops of vanilla ice cream. We offer 42 taps and over 100 craft beers, plus a wide array of liquor and wine to choose from—so Fox is sure to enliven any night out! Join us for guys’ night, girls’ night, or date night. We’re open daily and serve a full menu ‘til 2 a.m., so look to Fox and Hound for the best party in town! 920 Town Center Drive, (910) 509-0805. ■ SERVING LUNCH, DINNER & LATE NIGHT: 11am– 2am, daily ■ NEIGHBORHOOD: North Wilmington ■ FEATURING: $6.99 lunch specials and free pool until 2 p.m. Mon.-Fri. $2.50 drafts on Tuesdays with 42 options. ■ MUSIC: Trivia with Party Gras Entertainment DJ every Thursday at 9pm ■ WEBSITE: www.foxandhound.com
HELL’S KITCHEN
This is downtown Wilmington’s Sports Pub! With every major sporting package on ten HDTVs and our huge HD projection screen, there is no better place to catch every game in every sport. Our extensive menu ranges from classics, like thick Angus burgers or NY-style Reuben, to lighter fare, such as homemade soups, fresh salads and vegetarian options. Whether meeting for a business lunch, lingering over dinner and drinks, or watching the game, the atmosphere and friendly service will turn you into a regular. Open late 7 days a week, with free WiFi, pool, and did we mention sports? Free downtown lunchtime delivery on weekdays; we can accommodate large parties. 763-4133. ■ SERVING LUNCH, DINNER & ■ LATE NIGHT: 11 a.m.-2 a.m. daily ■ NEIGHBORHOOD: Downtown ■ FEATURING: 1/2 priced select appetizers Monday -
Thursday 4-7 p.m. ■ WEBSITE: www.hellskitchenbar.com
VEGETARIAN/VEGAN sealevel gourmet
Having opened in early spring 2013, Sealevel Gourmet is the new baby of Chef Nikki Spears. Spears wanted a place to cook what she eats: well-executed, simple, snacky, and sandwichy, seasonally changing meals. From a nearly guilt-free American veggie cheeseburger, to fresh sushi, fish and shrimp “burgers,” falafel, fish tacos and avocado melt pitas, Spears caters to the needs of glutenfree, vegetarian, vegan and lactose-intolerant diets, including cookies and seasonal pies. Sealevel invites diners to refresh their palates with wholesome, handmade food and drink. With a focus on NC seafood, Spears’ cuisine is drawn from all corners of the earth. Whether desiring Mediterranean, Mexican or Southern cuisine, every palate will be sated, especially with Sealevel’s “lunchbox” specials of the day, inspired by Japanese bento boxes. Beer, wine and sake served! Drop by daily for lunch, 11 a.m. - 2 p.m., or for dinner, Thurs. - Sat., 5 p.m. - 9 p.m. Closed Tuesdays. 1015 S. Kerr Ave. 910-833-7196. ■ SERVING LUNCH & DINNER: 11 a.m. - 2 p.m., daily; Thurs-Sat., 5 p.m. - 9 p.m. Closed Tuesdays ■ NEIGHBORHOOD: Midtown, near UNCW ■ FEATURING: Gluten-free, vegan, vegetarian, lactoseintolerant and seafood-friendly fare! ■ WEBSITE: www.sealevelcitygourmet.com
FOX & HOUND SPORTS TAVERN
Fox and Hound is an English-style sports tavern that offers a warm, inviting ambiance and friendly, entertaining staff. Relax in the spacious bar area while watching your
encore | january 22-28, 2014 | www.encorepub.com 35
extra > feature
Coalescing Behaviors:
T
to reevaluate the food she prepped for he new year prompts an inher family. By effect, she became wellcrease in gym memberships versed on the secrets of food labels. and resolutions to diet. As Conversely, Flint-Somerville didn’t realJanuary comes to an end, most of ly develop an interest in healthy eating these promises for self-improvement until college when she gave up meat. fall to the wayside. In an effort to Finding the proper sources of nutrition keep people from giving up and quitblossomed into a passion. Their modting altogether, GRUB has organized ern-day, back-to-the-basics approach an event to motivate locals looking aims to educate on how this form of for a change. The “Look Healthy, Feel sustenance accentuates an exercise Healthy, Be Healthy” class, which will routine to achieve wellness and weightbe held Thursday, January 23rd, will loss goals. discuss how one can get physically fit They hope the class will provide qualand offer ways to support an exercise ity information and inspiration. As the saying goes, “No two routine with an appropriate diet. snowflakes are alike.” So, Battiste and Flint-Somerville mainCo-owners of GRUB Ryanna Battiste and Liz Flinttain a goal to allow each participant to govern his or her own Somerville are dedicated to emphasizing the benefits of “real foods,” which they identify as unprocessed whole foods. Battiste’s knowledge of body and discover what’s best suited for them. As well, the class will boast the insights of guest speakers. When seeking the knowlfood comes from an innate niche brought about by an Italian upbringing. The birth of her edge of local health gurus, they knew Battiste and Flint-Somerville knew exactly who son and the subsequent discovery that he had a number of food-intolerances led her
Grub informs on the delicate balance of diet and exercise through a new event By: Fiona Ní Shúilleabháin
Above: GRUB presents a new program to teach people how to eat “real foods” and exercise appropriately. Courtesy Photo 36 encore | january 22-28, 2014 | www.encorepub.com
to got to. Both local affiliates of GRUB, Leslie Talbott and Lisa Dozier perfectly embody the wisdom they hope to share. Talbott, GoGirl Fitness Studio owner, will inform on ways to stay in shape. She will guide attendees through the difference between physically fit and physically active. In addition, Talbott will talk on the various modes of exercise and improve ment of health. Her classes at GoGirl fitness include everything from yoga and pilates to body-weight training and dance. Attendees interested in getting first-hand experience with the exercise regimens can claim a free pass to some of her actual demonstrations at the session. Complementing Talbott’s expertise in fitness will be health coach Dozier, who has taught GRUB’s “Real Food Challenge for Weight Loss” since its inception. Dozier’s keen interest for finding the right foods stemmed from body-image issues that plagued her during her formative years. “[She] will discuss [her program] Real Food as the best way to nourish and fuel the body; she will also discuss macronutrients and share food-planning, cooking and snacking ideas, and resources,” Battiste tells. Similarly, those who attend the meeting can learn more by taking advantage of the free pass to Dozier’s classes. Their combined insights culminate in a learning the proper fusion of exercise and diet. Guests can anticipate a myth-busters type of discussion as the speakers will clear up some common misconceptions. They will address issues like not eating enough food, limiting portion sizes, and using a low-fat diet. “The most common mistake about weight loss and exercise is that people don’t eat enough food,” Battiste informs. “This can confuse metabolism and actually make it more difficult to lose weight.” At the end of the program, Talbott and Dozier will give a free session of their services to each attendee. “The participants can use the free pass distributed at the end of class to put together a plan of action for themselves,” Battiste includes. The class is limited to 20 guests and takes place in the informal setting of a classroom. Battiste and Flint-Somerville developed dynamic classes and series, as well as challenges, and consults at GRUB to support members of the community who want to live a more nourished life. These types of classes are put on once a month and are taught by local professionals to augment and support GRUB’s main message of listening to your body and nourishing it with real food. “Our private consults are in a post-diagnosis capacity for people who know they need to make changes, but are unsure where or how to begin,” Battiste informs. Battiste gives the resources and guidance for these sometimes overwhelming transitions. “Clients have options of how
frequently to meet for support and guidance in order to reach their goals,” Battiste continues. The classes offered include sessions on how to better inspect food labels when shopping and classes that allow participants to take knowledge away from the GRUB’s very own pantry. Among other things, the series of classes teaches on the addictive qualities of sugar and ways to stock one’s pantry with natural sweetness. They also inform on alternatives for other unhealthy tropes, like gluten, which litter kitchen cabinets. Simply replacing these items can improve one’s mood and heighten stamina when working up a sweat in the gym. If an on-site cooking class isn’t appealing, folks can also learn by having GRUB affiliates pay a visit to their own kitchen. The experience will completely transform the way one lines their shelves. For those willing to challenge themselves this year, they can find their footing through the “Look Healthy, Feel Healthy, Be Healthy” class. Register online at www. thisisgrub.com or call 910-632-0464. “This is our first class about movement and exercise, and we’re excited to explore the larger territory of whole-life wellness, as we know that food alone is not the key to a healthy, vibrant life,” Battiste enthuses.
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Readers Luncheon Co-Hosted by Candis Terry & Jennifer Bernard Friday Feb 28th, 12pm - 2pm ($30.00 Ticket) Book Fair/Signing Saturday March 1st, 3pm - 5:30pm, Free Admission, Open to Public - Featuring Pamela Palmer and Joanne Rock and Many More
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extra > fact or fiction Live Music Ever y
Weekend!
On the Existence of Mankind...
Enjoy fresh local seafood and some great music in Oceans Restaurant!
By: Joel Finsel
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hen you think about it, just the mere fact that we are alive is amazing. This language I am writing, the way our planet continues to spin in the “goldilocks zone,” born of gas and dust, temperature just right, an abundance of carbon-based food, breathable air, our natural predators isolated or subdued; in effect, we are kings and queens of existence. Then again, there is God. But we haven’t heard or seen anything from Him/Her in a while. Some even have gone so far as to postulate His/Her semblances in different religious cultures. It’s nothing but blind assumptions—that the original accounts of divine existence were merely mankind’s initial attempts at writing fiction. One darker rung later, and God is blamed as a manipulative fabrication, conjured by would-be minions to control society and maintain order, keeping droogs like me in line. Wouldn’t you assume the adage “Do what you are told or spend the rest of eternity in Hell!” had to come before “Do what you are told and your reward will be in Heaven?” A sort of heavenly safety switch? Or was it all some celestial good-cop/bad-cop routine? If the Earth truly were a paradise, then the promise of a place at the right hand of the Father at a castle in the clouds would be a far less-effective means of keeping the lower classes from rioting against the rich than the threat of eternal damnation with a pitchfork up your ass and hobgoblins feeding on your entrails. So, who, then, put us here and why? What’s the point? What do they want from us? Or, are we abandoned—like POWs from some cosmic battles who’d been tossed in a volcano eons ago, as the Scientologists claim? Or maybe we are a slave race of the Anunnaki (the Nefilim/giants in the Bible) left here to mine gold for their spaceships for
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their return every 3,600 years? The theories go on and on. But you better believe. Do and be saved. Don’t and… I don’t buy it. As soon as you raise the fear card, you lose me. I’m not satanic, nihilistic, or even agnostic—I don’t think. A spiritual skeptic? Maybe—but one also not willingly discount any possibilities. Over the years, I learned to take life as it comes and try to amplify the kindness in others. To me, good is G od. To heal others, you must first heal yourself. Let us thank the sunlight for our food. To find God, the Christian mystics known as the Gnostics claim one must begin their search within themselves. Love and forgive everyone unconditionally, starting by loving and forgiving yourself (not your ego), if you are daring enough to try. The ego has played its role in keeping us safe for so long, but, now, I’m afraid. It’s time to put this small part of who we are to bed. Good night, ego, you’ve earned your rest. Time to find out if we are brave enough to lose. These were the sort of thoughts I was having last week, staring off into a bonfire and smoking, when a stranger approached. “Hello,” I said, waving my hand. He nodded. “You know why we shake hands?” He slowly lifted his own. His unusual response snapped me out of my reverie. “No,” I said, surprised I had never thought about that before. “Why do dogs sniff each other’s bum?” “We wave and shake hands,” he said, “to show we’re not holding guns.” Maybe, if something like that can be forgotten, we could be on the right track after all. Joel Finsel is the author of “Cocktails and Conversations from the Astral Plane,” and writes creative short stories, essays and musings every other week in encore throughout 2014.
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Creators syndiCate creators syNDIcate © 2014 staNley NeWmaN
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the NeWsDay crossWorD Edited by Stanley Newman (www.StanXwords.com)
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reach stan Newman at P.o. box 69, massapequa Park, Ny 11762, or at www.stanXwords.com
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to-docalendar events THE BIG READ 1/29, 4pm, film screening: Vietnam Nurses, UNCW Randall Library • 2/8-9: 9th Annual Battle of Forks Road Commemoration, Cameron Art Museum. The Big Read is a program of the National Endowment for the Arts in partnership with Arts Midwest. www.thebigreadwilmington.com/www. twitter.com/BigReadILM #ilmbigread/www.facebook.com/BigReadWilmington CAPE FEAR MODEL RR SHOW AND SALE Cape Fear Model RR Show and Sale, 1/25, 10am5pm, or 1/26, 10am-4pm, at American Legion Post 10, 702 Pine Grove Dr. Features free modeling clinics presented by Tom’s Train Station in Cary, NC, as well as dealers, “O” and “O27” scales, “G” scale and “HO” scale modular layouts. Door prizes and raffles! Adm: $5 for adults; $3 for ages 6-12; under 5 admitted free. www.capefearmodelrailroadsociety.org. Mary Weaver (910) 612-0118 or
Farrell Teague at (910) 231-9627.
Happenings and events across Wilmington
vide a door prize for our student raffle. Free chair massages, hands free CPR sessions and the New Hanover County Health Department will be on site to do testing and education. Lnch at 11:30am for employers. Shannon Carlson: (910)442-3414 or Shannon.carlson@miller-motte.edu.
THE SILVER COAST BRIDAL SHOW The Silver Coast Bridal Show, 1/26, 1-4pm, Silver Coast Winery. Discover the beauty of the Brunswick Islands and beyond. Let the expertise of local wedding professionals make your wedding day extra special. Admission is free. 6680 Barbeque Rd. Tours and tastings also available January and February, Wed-Sun, noon-5pm, Fri. til 6pm, Mar-Dec, Mon-Sat, 11am-6pm; Fri, 7pm; Sun., noon-5pm. Tasting Room, 105 S. Howe St, Southport. www. silvercoastwinery.com or 910 287 2800
CHINESE NEW YEAR 1/31, 3:30pm: Celebrate Chinese New Year and the beginning of the year of the Horse at Northeast Library. Librarians will share stories and crafts for ages 5 to 10. Free; space is limited. Register: www.nhclibrary.org.
HEALTH AND MEDICAL EXPO Miller Motte Health & Medical Expo, 1/28, noon. Open to the public; looking for vendors/employers that are interested in marketing your company services, network with students/graduates for jobs, externship and volunteer opportunities and you can come network with industry professionals as well. No cost to participate, but ea. employer must pro-
FLORIDA BIRDING TOUR 2/2-7: Join us on our second annual Florida Birding Tour. Destinations include Makinson Island Park, Merritt Island National Wildlife Refuge, the Circle B Bar Ranch, and the Nature Conservancy at Disney. We are staying in fully furnished lakefront cabins at Lake Louisa State Park in Clermont, Florida, 40 minutes west of Orlando. The price of
the trip is $875 per person and includes all tours, meals, kayak equipment, and cabin rental. Travel arrangements to and from Florida not included. A $250 deposit is required. Wild Bird & Garden: 910343-6001. GIRLS NIGHT OUT PURSE SWAP Girls Night Out: Purse Swap, Wed., 2/12, 7-10pm. Remember that red leather bag you couldn’t live without two years ago, but used only a few times? Celebrate the opening of Collection Selections: Handbags at a Purse Swap event on Wed., 2/12, 7-10pm. Trade in your new or gently used purse(s) for something “new!” Enjoy wine and hors d’oeuvres while you swap. Complete our fun survey about your “pursenality” to win prizes. $15 for members; $17 non-members RSVP by February 7: Cindy 910-798-4372 or canzalotti@nhcgov.com
charity/fund-raiser MUGS FOR JUGS Mugs for Jugs, 1/25, 11am, Front Street Brewery’s 6th fundraiser for The New Hanover Regional Medical Center Foundation and The Pink Ribbon Project. Net profits from this special event will provide comfort bags to local women recently diagnosed with breast cancer and will help provide free mammograms for local women that qualify for their program who otherwise could not afford them. 16oz. Mugs for Jugs mugs, pints, and new T-shirts n sale at Front Street Brewery. The first beer fill will be free with the purchase of a Mugs for Jugs mug or pint. Fair-style games and prizes, and great beer in The Beam Room. $1 from every Pomegranate Saison will also be donated to the cause. 9 N. Front Street LINC FUND-RAISER 1/31/2014: Fundraising gala to honor the legacy of Frankie Roberts for his dedication and leadership with LINC, a 501(c)3 which provides transitional living and case management services to men and women returning from prison. LINC also provides culturally specific youth development services for African American young men ages 16-24 in the Wilmington community. Hilton Riverside301 N. Water Street. Tickets, sponsorships: 910-762- 4635. www.lincnc.org ROBERT BURNS SUPPER AND CELEBRATION The Scottish Society of Wilmington presents the annual Robert Burns Supper & Celebration on Sat., 2/1, 6pm, Nicklaus Clubhouse/Country Club of Landfall. Formal event includes dinner, cocktail hour, silent auction, bagpiping, kilts, haggis, and a tribute to the Immortal Memory of Robert Burns. Proceeds from this event support the projects of the SSOW. Public is welcome, but tickets must be purchased in advance at 910-512-7009 or scott@ scottcromartie.com. www.wilmingtonscots.org. RAPE CRISIS CENTER VOLUNTEER TRAINING The Rape Crisis Center of Coastal Horizons Center, Inc. will be offering training for Volunteer Hospital Responders Board Room of Coastal Horizons Center, Inc., 615 Shipyard Blvd. Training is open to residents of both New Hanover and Brunswick counties. Schedule: 2/5, 6pm: Agency Overview, Policies & Documentation; 2/8, 9am: Rape Prevention Education - RCC Hospital Responder; 2/12,
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6pm: Domestic Violence 101; 2/15, 9am: Crisis Theory – Mental Health 101; 2/19, 6pm: Vicarious Trauma; 2/22, 9am: Disability Resources – LGBTQIA; 2/26, 6pm: Human Trafficking. $2 deposit, to cover the cost of drug screen and criminal background check, is required and due after completing the training. Deposit will be refunded to volunteers after 6 months of active service. Deborah O’Neill at doneill@coastalhorizons.org or 910-392-6936. WOODLOT PROJECT The Salvation Army Woodlot Project needs volunteers to cut and deliver wood to families who need it. All ages and skill levels welcome, and those who can provide chainsaws, axes and other cutting equipment. Drivers w/pick-up trucks needed. Report from 7:30am-11am, Sat., through 2/22. Sam Daniluk: 910-799-2935.
theater/auditions PC PLAYWRIGHTS Port City Playwrights’ Project meets 1/23 at Old Books on Front, 249 N. Front St., 6:15pm. Focusing on short scripts to be presented in staged readings at Cape Fear Playhouse on 2/24 and 25. Anyone interested in attending the meeting or who would like additional information about joining the group, should e-mail the executive director, Susan M. Steadman, Ph.D. at susanmsteadman@aol. com. Open to both experienced playwrights and screenwriters and to newcomers. POLE-VAULTING OVER SKYSCRAPERS See page 20. CORIOLANUS Shakespeare’s “Coriolanus,” 1/30, 2-5pm, $20 nonmembers or $18 for members of OLLI. rEG. BY 1/29. When an old adversary threatens Rome, the
city calls once more on her hero and defender: Coriolanus. But he has enemies at home too. Famine threatens the city, the citizens’ hunger swells to an appetite for change, and on returning from the field Coriolanus must confront the march of realpolitik and the voice of an angry people (Broadcast from the National Theatre in London and shown in HD in the OLLI Building) Osher Lifelong Learning Institute (OLLI) at UNCW, 601 S. College Rd. http://uncw. edu/olli/ BIG RIVER: ADV. OF HUCKELBERRY FINN Thalian Association will celebrate Black History Month with a new production of the seven-time Tony Award-winning Best Musical, “Big River: The Adventures of Huckleberry Fin. 1/30-2/9, at historic Thalian Hall in downtown Wilmington; ThursSat, at 8pm; Sun, 3pm. $30 with senior and group discounts.Thrifty Thursday performances are $15. For tickets 910/632.2285. Twain’s timeless classic sweeps us down the mighty Mississippi as the irrepressible Huck Finn helps his friend, Jim, a slave, race to freedom at the mouth of the Ohio River. Their adventures along the way provide hilarity, suspense and heartfelt emotion in equal measure. OF MICE AND MEN Thalian Association will hold auditions for John Steinbeck’s “Of Mice and Men” on 2/3-4, 7pm, at the Community Arts Center, 120 S. 2nd St., downtown Wilmington. No prepared material required, you will be asked to read from the script. Directed by Thalian Association artistic director Tom Briggs, 3/20-23, main stage at Thalian Hall. Roles for men 20’s through 60’s, and one women, 20s, sexy and vulnerable. In Depression-era California, two displaced migrant ranch hands drift from place to place, chasing a dream of raising enough to stake themselves to their own homestead. George is the quick-witted, cynical protector of Lennie, a hardworking gentle giant of a man with the sensibility of a child. Lennie’s fixation on soft objects leads to an untenable situation in which George’s final act of protection is, by turns, shocking, heartbreaking and inevitable. CHECK PLEASE See page 22. AUDITIONS FOR VALENTINE’S SHORTS The Port City Playwrights’ Project is seeking actors 18 and older for its “Valentine’s Shorts” presentation. Auditions of cold readings held Sat., 1/25, 1-4pm, Trinity United Methodist Church Family Life Center, 4008 S. College Rd. To be presented as staged readings at the Cape Fear Playhouse on 2/24-25 of some half-dozen scripts by PCPP members. Program includes a 10-minute musical; interested actors will be taught a song from the show. Actors who would like to be considered but are unable to attend the auditions: Susan M. Steadman at susanmsteadman@aol.com. WILLIS RICHARDSON PLAYERS AND CO. Auditions! Auditions! Willis Richardson Players & Co. Auditions will be held for the Drama Theatre Production, Ceremonies in Dark Old Men at the Community Art Center / USO Bldg 120 S. 2nd St. on the corner of 2nd & Orange, 1/27, 6-8pm. 910762-5167 or 910-352-6247.
DEAD CROW COMEDY Wed. Nutt House Improv, 9pm ($2), Reel Cafe. • Thursday Open Mic Night, 9pm (no cover) • Friday/Saturday National touring comedians 8pm & 10pm. City Stage/Level 5 and Fibber McGees. Timmy Sherrill: deadcrowcomedy@aol.com or 910520-5520
music/concerts RUTHIE FOSTER Ruthie Foster, 1/24, 8pm: Top-notch blues singer, integrating flourishes of folk, gospel, jazz and country into her music. With frequent comparisons to such legends as Aretha Franklin and Ella Fitzgerald, Grammy-nominated Ruthie Foster has the ability to burn down any stage with her combustible blend of musical diversity. Her most recent album Let It Burn, earned her a Grammy nomination for Best Blues Album in 2012. $14-$28, www.thalianhall. org. Thalian Hall, 310 Chestnut St. MUSIC AT FIRST Music at First, First Presbyterian Church, 125 S. 3rd St. 1/26, 5pm. Former members of the Cape Fear Chamber Players, everly Andrews (violin), Domonique Launey (piano) and Christian Brier (harp). Free; donations appreciated. Concert pieces to be performed include: Beethoven’s Kreutzer Sonata and Spohr Sonata. www.firstonthird.org ILM SACRED HARP SINGERS \Wilmington Sacred Harp Singers, Sun., 1/26, 2/23, 3/30, 4/27, 5/25, 6/29, 1:30 pm Instruction for beginners; songbooks provided. Program: 2-4pm. Free and open to the public in Weyerhaeuser Reception Hall, donations appreciated. A dynamic form of a cappella social-singing dates back to Colonial America, using a modern reprint of an 1844 songbook called The Sacred Harp. The music is loud, vigorous and intense. fasola.org and this singing at http://bit.ly/WilmNCSacredHarp. Held in collaboration with WHQR. www.cameronartmuseum.org MUSIC AND POETRY Chamber Music Wilmington presents “COLLAGE,” a captivating multi-discipline performance piece created by the poet Mwatabu Okantah and the Cavani String Quartet. It incorporates music of Bartok, Gould, Dvorak and others to enhance Okantah’s narration of his original poetry to add dramatic color and effect. In addition, the Cavani will feature an audience favorite, Dvorak’s American String Quartet and Midnight Child by American composer Charles Washington. Tickets available through Kenan Box Office, 910-962-3500 or online at etix.comPrice $26. Student and Active Military Discounts Available.
NUTT HOUSE IMPROV Cage Match Champions and Encore’s Best Comedy Troupe Nutt House Improv wants you to spend Wed evenings with them at their new home, The Reel Cafe. Show starts at 9pm. Free!
WILMINGTON CHORAL SOCIETY Wilmington Choral Society, who in their 63 year presence in Wilmington, have established themselves as an integral part of the area’s cultural community.The non-audition group rehearses on Tues. evenings, and the only requirement is that you sing with joy. Spring season begins now and is open to anyone interested in joining this community choir. Just atend one or both open rehearsals: 1/28, 7pm. Spring 2014 concert to be held on May 18th, “Viva Vivaldi,” featuring the Gloria and other works by Vivaldi. Rehearsing Tuesday evenings at Cape Fear Christian Church, 811 N. College Ave., 7:309:30.
JOKES ‘N’ SMOKE Every first Mon. of month will feature a stand-up comedy showcase Hosted by Brian Granger, performances by Reid Clark, Colton Demonte and
EMMYLOU HARRIS Emmylou Harris and Rodney Crowell, UNCW’s Kenan Auditorium Sat., 2/1. The performance is part of the office’s celebrated Masters Series, which
comedy
44 encore | january 22-28, 2014 | www.encorepub.com
many more of Nutt Street Comedy Club’s finest. 3021 Market St. Arabian Nights Hookah Bar.9pm; $4.
ENCLOSED FULL BAR AWESOME VIEW features artists and works of cultural and historic significance. Tickets on sale: $55 (reserved seating). 910-962-3500 (Mon-Fri, noon-6pm). www. uncw.edu/arts. ST. BRIGID’S DAY FESTIVAL The 2014 St. Brigid’s Day Festival will be held on Sat., 2/1, 2pm at Fifth Avenue United Methodist Church, 409 S. Fifth Ave., Wilmington, NC, in the fellowship hall. Festival events will include making of St. Brigid’s Crosses, musical selections from the show “St. Brigid Songs” and Celtic tunes by “Out On the Ocean” band, poetry readings about St. Brigid and Imbolc, St. Brigid’s Day food and drinks, and a procession to light her flame in the courtyard. Donations will be accepted for this free event, for the Fifth Ave UMC Building fund. Barbara Gallagher, www.barbaragallagher.com/contact or (910) 452-2949. barbrgallagher@aol.com WILMINGTON CONCERT ASSOCIATION Emanuel Ax Sun., 2/2, 8pm, Kenan Auditorium. Artist in Residence with the New York Philharmonic for the 2012/13 season, Grammy winner for the second and third volumes of his cycle of Haydn’s piano sonatas, and puts focus on music of 20thcentury composers, premiering works by John Adams, Christopher Rouse, Krzysztof Penderecki, Bright Sheng, and Melinda Wagner. $18-$38. • Carmen, 3/3, 8pm, Kenan Auditorium. Teatro Lirico D’Eruopa feat. full-scape opera productions, inc. this presentatio of Bizet’s Carmen. The story tells of Don José, a native soldier seduced by the wiles of the fiery gypsy Carmen. • Cinderella, Thurs., 4/3, 8pm, Kenan Auditorium, performed by Moscow Festival Ballet. Leading dancers from across Russia have forged under Sergei Radchenko’s direction, an exciting new company staging new productions of timeless classics such as Giselle, Don Quixote, Paquita and Carmen. $18-$43. 910962-3500 or www.wilmingtonconcert.com. UNCW MUSIC FESTIVAL 2/2-4: UNCW New Music Festival is presented by the Dept. of Music, the Office of Cultural Arts, and the Office of International Programs in partnership with the Departments of Anthropology, Asian Studies, Film Studies and Women’s Studies. Events include a film screening and live performance, a master class, a festival performance and a presentation by guest composers. Free to UNCW studenst w/
ID and open to the public for$5/person. WILMINGTON SYMPHONY ORCHESTRA 2/8, 8pm: “A Change is Gonna Come.” Marva Robinson, director Student Concerto Competition Winners, explore the landmark 1964 Civil Rights bill through the music and songs of the era with readings from Dr. Martin Luther King’s work. Joining the Wilmington Symphony for this 50th Anniversary musical celebration is the Williston Alumni Community Choir. Also spotlighted will be the winners of the 37th Annual Richard R. Deas Student Concerto Competition.962-3500 or www.wilmingtonsymphony.org/tickets.html RUSALKA Sat., 2/8, 1-5pm. The great Renée Fleming returns to one of her signature roles,singing the enchanting “Song to the Moon” in Dvorák’s soulfulfairy-tale opera. Tenor Piotr Beczala co-stars as the Prince, DoloraZajick is Je?ibaba, and dynamic young maestro Yannick Nézet-Séguin is on the podium. (Live Broadcast from New York’s Metropolitan Opera. There will be a pre-performance lecture 45 min. prior to each screening, Subtitled in English.) http:// uncw.edu/olli/ . $24 ($20 members of Osher Lifelong Learning Institute) $15 students, contact the venue for ticketing information. 910-962-3195 (memberships $30/semester and $50/year). Tickets available at door
dance DANCE AUDITION Sat. 1/25, 1pm, at the Wilmington School of Ballet, 3834 Oleander Dr., for the 13th annual Arts Sensation benefit on 3/15, 8pm, Thalian Hall main stage, to benefit Kids Making It!, a local non-profit organization. Interested dancers, choreographers of all genres ( classical, jazz, hip hop, modern, tap, belly dance, ballroom, cultural dance) welcome. Please come with a completed piece of work 6 minutes maximum in length to share with the jury panel. Dancers age 13 and over. 910-793-6675 or www. forwardmotiondance.com BABS MCDANCE Babs McDance Studio Zumba classes: Mon., 9am; Tues., 6pm; Wed., 9am; Thurs., 6pm; Sat., 9am. Drop-in $10. Punch Cards: $60/10 punches or
MUSIC AT THE DOCK... THURSDAY NIGHTS The lack of cooperation from Mother Nature doesn’t necessarily mean that the fun is no where to be found.... We have got it going on..!!
Live Music & a well stocked bar and NO Admission Charge This week we are happy to feature Monica Jane If you are tired of being cooped up, join us!...Bar opens @ 6pm & Music is 7-9pm Fully Enclosed & Comfy Do you need a different venue for a business meeting or family gathering? You can now reserve our boat, stay at the dock for as long as needed for only $100 Full Bar with all ABC permits & catering options to fit your need
UPCOMING EVENTS Feb. 14th - Lovers Moon (Full Moon ) Cruise Feb. 15th - Romantic Harbor Dinner Cruise
A Relaxing Recipe
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$100/20 punches.6782 Market St. www.babsmcdance.com EAST COAST SHAG CLASSIC 1/31-2/2: Third annual East Coast Shag Classic is a charity benefit for Women of Hope and kicks off at the Holiday Inn Resort on Wrightsville Beach Thurs., 1/30. Live music by Craig Woolard Band, Jim Quick & Coastline Band, Joey Warren, “Little Mr. Beach,” The Band of Oz, Ken & Sandy Jones and the Big Kahuna. Weekend will include breakfast each morning, five-star dinner on Saturday, Women of Hope Survivors Reception, silent auction as well as shag and line dances lessons by Ken & Sandy Jones. All ECSC guests and ECSC sponsors are invited to honor cancer survivors as well as recognize the 2014 sponsors. This will also be an opportunity for the guests to learn more about Women of Hope and how they serve female cancer survivors and their caregivers through support programs, education, awareness and financial assistance. Weekend package incl. all amenities and two-night stay at Holiday Inn. Limited event tickets for nightly concerts: www.eastcoastshagclassic.com. Penny Millis, penny@womenofhope. org, or 910-297-7688. www.womenofhopenc.org . IRISH STEP DANCE Traditional Irish Step Dancing Beginners to Championship level ages 5-adult! Mondays nights. The studio is located at 1211 South 44th St. www. walshkelleyschool.com. 76’ERS SQUARE DANCE CLUB Modern Western Style Square Dance. Club meets Thurs. nights at 7pm at the Senior Center for a new workshop on square dancing. Info: 270-1639 CAROLINA SHAG CLUB DJs play favorite beach music and shag tunes every Sat, 8pm to close. $4/members; $6/guests. Carolina Shag Club, 103 N. Lake Park Blvd. Caro-
lina Beach, NC 620-4025 CONTRA DANCE Tuesday night dances, 5th Ave United Methodist Church on South 5th Ave at Nun, 7:30-9:30pm.Social dance for all levels; singles and couples, families, college and high school students and folks of all dancing abilities are invited to come. $4. (910) 538-9711. TANGO WILMINGTON Tango classes and social dancing, Fridays, Carolina Lounge of Ramada Inn. 5001 Market Street (between College and Kerr). 8-9:45pm. $5 lounge entrance includes beginners’ lesson, 7:30.
art/exhibits I HAVE A NAME Cape Fear Community College will present an art exhibition, I Have a Name, Fri., 1/24, 6-9pm, at the Wilma W. Daniels Gallery. Free and open to the public.Exhibition was inspired by community interest in exposing human trafficking and its root causes, and in preventing trafficking from continuing, through education and community engagement. Both visual and performing artists were asked to make a statement through their art that might evoke the feelings a victim might have, illuminate the plight of those who have no control over their circumstances, symbolize modern day slavery, and offer hope for eradication and prevention. Sponsored by the Not4$ale initiative at CFCC, w/ next event in Mar., feat. a film screening and discussion. 200 Hanover St. On display through 2/7. http://cfcc.edu/blogs/wilmagallery. RUSTY NAIL POP-UP ART SHOW See page 18. MUSIC, METAL AND DANCE
Wilmington native Doug Walker mixes his love of photography, music and dance into his own explosive award winning style of mixed media, “Music, Metal and Dance!” View his work during December and January at Luna Caffe and Gallery, located in Wilmington’s Arts and Antique district, 604 Castle St. 8am-4pm daily. www.Tango88.com COASTAL CAROLINA CAMERA CLUB The photography of The Coastal Carolina Camera Club will be on display at Silver Coast Winery. Member’s photographs run through end of January. The Coastal Carolina Camera Club meets on the second Tues. of the month, 7pm, Shallotte Presbyterian Church, 5070 M.H. Rourk Dr. All forms of photography, including point and shoot, SLR (digital and 35mm) and integrated advanced digital cameras. Meetings consist of informative programs on photographic techniques and software usage, member photo presentations and critiques, guest speakers and much more. Guests are always welcome. www.coastalcarolinacameraclub.org or 910287-6311. Silver Coast Winery, 6680 Barbeque Rd NW, Ocean Isle. www.silvercoastwinery.com SILVER COAST ART SHOW Silver Coast Winery is pleased to announce a mutli artist art opening, 2/1, 4pm, in the art gallery, featuring the works of Artists David McCune, Gabriella Lynch and Michael Green will be on display through 4/30. Gabriella Lynch, a self taught artist, does watercolors. Michael S. Green works in several medias such as water color, wood carving, air brushing, acrylic and oil. 6680 Barbeque Rd., Ocean Isle Beach, NC. www.silvercoastwinery. com or 910-282-2800. POP-UP ART SHOW Pre-Valentines Day pop up art show at Fermental, Fri., 2/7, 6-10pm. New art from ArtbyCammeron, including new originals in her exclusive fashion wa-
tercolor series! Also hand-kniktted bracelets, children’s books, paintings and more. Live music from 8-10pm by Kyle Lindley and free beer and wine tasting. www.artbycammeron.com INTERCONNECTIONS WHQR 91.3fm Public Radio announces the MC Erny Gallery at WHQR presents “Interconnections: Mixed Media Artwork” by Diane Hause and Shannon Bourne. Ea. artist moves fluidly between techniques such as etching, painting, printmaking and collage. On display until 2/8. A portion of the proceeds from any sale of art benefits WHQR. BIENNIAL FACULTY EXHIBITION Biennial Faculty Exhibition will be on view in the Art Gallery at the Cultural Arts Building through 2/21. Exhibition features current work by UNCW studio art faculty members Donald Furst, Ned Irvine, Courtney Johnson, Eric Lawing, Anne Lindberg, Casey Scharling, Vicky Smith, Andi Steele, Pam Toll and Aaron Wilcox. An opening reception will be held from 5:30-7pm, 1/16. Free and open to the public. Located on the ground floor of the Cultural Arts Building, near the building’s main entrance on the corner of Randall Parkway and Reynolds Drive on the UNCW campus. CALL FOR ARTISTS Over $4,000 in cash awards Wilmington Art Association, 32nd annual Juried Spring Art Show & Sale, 4/11-13. Accepting 3D & 2D artwork images Online beginning 1/13 through midnight 3/3. Process includes fee payment and image submissions at www.wilmingtonart.org for detail. WAA members $35/Non-members $45. Hannah Block community Arts Center, 120 S. Second. St. FOURTH FRIDAY GALLERY NIGHT “Fourth Friday Gallery Night” is now coordinated by The Arts Council of Wilmington and New Hanover County, feat. 16 local art galleries and
An informal gallery conversation
COLLECTORS on COLLECTING Sunday, January 26 at 3pm Art Among Friends: Four Collections of American Art With
Jonathan Stuhlman Senior Curator of American, Modern & Contemporary Art, The Mint Museum
KURT ELKINS Family First Tattoo
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Welborn Alexander and Charles Murray Collectors
www.cameronartmuseum.org A Snowy Morning in a Vermont Village Aldro Thompson Hibbard (1886-1972) Oil on canvas Collection of Welborn and Patricia Alexander
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studios that will open their doors to the public in an after-hours celebration of art and culture, from 6-9pm, every fourth Friday of the month through 2014. Rhonda Bellamy at 910-343-0998, 221 N. Front St. Suite 101. artscouncilofwilmington.org
museums CAPE FEAR MUSEUM Exhibits: Through 3/2014: Imagine and discover a world you can’t see! Nano is a mini, interactive exhibition that engages family audiences in nanoscale science, engineering and technology. Hands-on interactives present the basics of nanoscience and engineering, introduce some real-world applications, and explore the societal and ethical implications of this new technology. 910-798-4370. Hours: Tues-Sat, 9am-5pm; Sun., 1-5pm. $4-$7. Free for museum members and children under 3. New Hanover County residents’ free day is the first Sun. ea. month. 814 Market Street , historic downtown Wilmington. www.capefearmuseum.com. MOORE’S BATTLEFIELD Moores Creek National Battlefield: Loyalists were unaware of what they would encounter as they charged across a partially dismantled Moores Creek Bridge on February 27, 1776. Just beyond the bridge nearly 1,000 North Carolina patriots waited quietly with cannons and muskets poised to fire. This dramatic victory ended British rule in the colony forever. Visitor Center, 9am-4pm, through 3/31; 4/1, 9am-5pm, for spring and summer season. Center will be closed every Mon/Tues throughout the year while staying open Wed-Sun to provide educational programs and guided tours on the weekend. Moores Creek National Battlefield will be completely closed on all Federal Holidays with no access to any part of the park being permit-
ted. www.nps.gov/mocr MISSILES AND MORE MUSEUM Topsail Island’s Missiles and More Museum features the rich history and artifacts of this area from prehistoric to present time. Exhibits: Operation Bumblebee, missile project that operated on Topsail Island shortly after World War II; Camp Davis, an important antiaircraft training center during WWII located near Topsail Island; WASPS, group of young, daring women who were the first female pilots trained to fly American military aircraft during WWII; Pirates of the Carolinas, depicting the history and “colorful” stories of 10 pirates in the Carolinas including the infamous Blackbeard; Shell Exhibits, and intricate seashells from all over the world as well as Topsail; and more! 720 Channel Blvd. in Topsail Beach. Mon-Fri, 2-5pm; after Memorial Day through Sat, 2-5pm. 910-328-8663 or 910-328-2488. topsailmissilesmuseum.org. CHILDREN’S MUSEUM Mon, Little Sprouts Storytime, 10am, and Go Green Engineer Team, 3:30pm. • Tues., Kids Cooking Club, 3:30pm • Wed., Preschool Science, 10am; Discover Science, 3:30pm; and Mini Math, 4pm. • Thurs. StoryCOOKS, 10am; and StART with a Story, 3:30pm • Fri., Toddler Time, 10am; and Adventures in Art, 3:30pm • Drop off gently used books at our Museum to be used for a good cause. Ooksbay Books uses book collection locations to help promote literacy, find a good use for used books, and benefit nonprofits. • Enjoy a night of pizza, beer, photo booth, music with The Clams, and putt putt at Pizza Putt. This year is the fullystocked $5 bar! Pizzas will be provided by Fat Tony’s, Tower Pizza and more! Beer will be provided by Lighthouse Beer & Wine, Wilmington Homebrew Supply, and Front Street Brewery. Make sure to bring your ID as this is a 21 and over event. 1/31, 6-10pm. Must RSVP. Single: $25. Couple: $40. • 2/1, 10am-noon, Celebrate the Chinese New Year. Free w/membership or admission. • 2/8, 10amnoon: Mini Olympics, incl. foam noodle javelin toss, ballooon flyswatter challenge and Olympic torch relay. Free w/membership or admission. • www. playwilmington.org 116 Orange St. 910-254-3534 BELLAMY MANSION One of NC’s most spectacular examples of antebellum architecture, built on the eve of the Civil War by free and enslaved black artisans, for John Dillard Bellamy (1817-1896) physician, planter and business leader; and his wife, Eliza McIlhenny Harriss (1821-1907) and their nine children. After the fall of Fort Fisher in 1865, Federal troops commandeered the house as their headquarters during the occupation of Wilmington. Now a museum, itf ocuses on history and the design arts and offers tours, changing exhibitions and an informative look at historic preservation in action. • 2/16, 1-4pm: Going Greener at the Bellamy Mansion Museum! Play educational games and do fun activites in order to spread the word of going green! A new tour focusing on the green activity in the Bellamy will be held throughout the day. Musical performances by Catesby Jones and Susan Savia. Fun for all ages! 910-251-3700. www.bellamymansion.org. 503 Market St. WRIGHTSVILLE BEACH MUSEUM The Wrightsville Beach Museum of History, housed in the turn of the century Myers Cottage, exists to preserve and to share the history of Wrightsville Beach. Visitors to the cottage will find a scale model of Wrightsville Beach circa 1910, exhibits featuring the early days of the beach including Lumina Pavilion, our hurricane history and information about the interaction between the people and our natural environment which have shaped the 100 year history of Wrightsville Beach. 256-2569. 303 West Salisbury St. wbmuseum.com.
48 encore | january 22-28, 2014 | www.encorepub.com
WILMINGTON RAILROAD MUSEUM Explore railroad history and heritage, especially of the Atlantic Coast Line, headquartered in Wilmington for 125 years. Interests and activities for all ages, including historical exhibits, full-size steam engine and rolling stock, lively Children’s Hall, and spectacular model layouts. House in an authentic 1883 freight warehouse, facilities are fully accessible and on one level. By reservation, discounted group tours, caboose birthday parties, and afterhours meetings or mixers. Story Time on 1st/3rd Mondays at 10:30am, only $4 per family and access to entire Museum. Admission only $8.50 adult, $7.50 senior/military, $4.50 child age 2-12, and free under age 2. North end of downtown, 505 Nutt St. 910-763-2634, www.wrrm.org. LATIMER HOUSE Victorian Italiante style home built in 1852, the restored home features period furnishings, artwork and family portraits. Tours offered Mon-Fri, 10am-4pm, and Sat, 12-5pm. Walking tours are Wed and Sat. at 10am. $4-$12. The Latimer House of the Lower Cape Fear Historical Society is not handicapped accessible 126 S. Third St. 762-0492. www.latimerhouse.org CAPE FEAR SERPENTARIUM World’s most fascinating and dangerous reptiles in beautiful natural habitats, feat. a 12-foot saltwater crocodile, “Bubble Boy.” and “Sheena”, a 23ft long Reticulated Python that can swallow a human being whole! Giant Anaconda weighs 300 lbs, w/15 ft long King Cobras hood up and amaze you. See the Black Mamba, Spitting Cobras, Inland Taipans, Gaboon Vipers, Puff Adders, and more! Over 100 species, some so rare they are not exhibited anywhere else. One of the most famous reptile collections on earth. Open everyday in summer, 11am-5pm (Sat. till 6 pm); winter schedule, Wed-Sun. 20 Orange St, across from the Historic Downtown Riverwalk, intersecting Front and Water Street. (910) 762-1669 or www.capefearserpentarium.com. CAMERON ART MUSEUM Exhibits: Art Among Friends: Four Collections of American Art features paintings and drawings from four private collections in North Carolina showing the evolution during 1880s-1940s of painting in America. • 1/26, 3pm: Curator and Collectors on Art Among Friends: Four Collections of American Art, w/museum admission. Informal gallery conversation on the exhibition with Jonathan Stuhlman, Senior Curator of American, Modern and Contemporary Art, The Mint Museum, Welborn Alexander and Charles Murray, collectors. • Pancoe Art Education Center (ongoing) Seagrove and Contemporary Pottery in the exhibition cases, incl. the works of resident artist Hiroshi Sueyoshi, Ben Owen III and Jugtown Pottery among other works. • CAM Public Tours, Thurs., 7:30pm, w/admission. Explore what’s new and on view. Open late on Thurs. until 9pm.• Corner of South 17th St. and Independence Blvd. Tues-Sun,10am-5pm; Thurs: 10am9pm. Museum members free, $8 non-members, $5 students with valid ID, $3 children age 2 -12. • CAM Café hrs: Tues-Sat, 11am-3pm; Sun, 10am3pm; Thurs. dinner. www.cameronartmuseum.com or 910-395-5999. www.cameronartmuseum.org BURGWIN WRIGHT HOUSE 18th century Burgwin-Wright House Museum in the heart of Wilmington’s Historic District, is the oldest museum house in NC, restored with 18th and 19th century decor and gardens. Colonial life is experienced through historical interpretations in kitchen-building and courtyard. 3rd and Market St. Tues-Sat, 10am-4pm. Last tour, 3pm. Admission rqd. (910) 762-0570. burgwinwrighthouse.com.
encore | january 22-28, 2014 | www.encorepub.com 49
sports/recreation PING-PONG THROWDOWN The Brooklyn Arts Center’s 3rd Port City Ping Pong Throwdown will be held at 516 N. 4th St., 4:306:30pm, open tables. Throwdown at 6:15pm. Wilmington Table Tennis Club presents the biggest and coolest Ping Pong event since the super successful 1st and 2nd Port City Ping Pong Throwdowns. Players welcome—for fun, for keeps. Eight tables, cool tunes, cash prizes for top finishers, and lots of room for cheering fans. Food trucks onsite. Reg. fee: $10. Non-player fee: $5. Raffle sponsored by Omega Sports. Registration at door, 4:30-6:30pm. Games start promptly at 6:15pm. Player spots fill up quickly. www.brooklynartsnc.com. BEETHOVEN 15K/5K 1/26, 9am: Brunswick Forest Fitness Ctr., 2701 Brunswick Forest Pkwy Leland. The Beethoven 15K & 5K takes place on flat courses over paved running trails in the neighborhoods of beautiful Brunswick Forest. The race features awesome custom 15K Finisher Medals, a 4-person team entry category in the 15K & 5K, and blend tech shirts. Inside bathrooms and locker rooms are available before and after the race. Post race party/awards ceremony takes place in the Fitness Center with free beer, snacks, music and prize drawings. Race proceeds go to the Wilmington Symphony Orchestra. edfore7628@bellsouth.net . (910) 398-5539 WB FITNESS WB Parks and Rec offers Extreme Cross Training, Boot Camp, Get Fit, Power Yoga, Gentle Yoga, Pilates, Zumba®, Low Impact Aerobics, and Tone, Strengthen, & Stretch classes. Added evening and Saturday classes. 1 Bob Sawyer Drive. (910) 2567925. www.townofwrightsvillebeach.com.
HALYBURTON NATURE PROGRAMS Pre-reg. required! Kids ages 2 and up, adults and families including a wide variety of birding programs. • Birding By Bike, 1/30, at Gary Shell Cross-City Trail, 8am-noon (free). • Backyard Birding and Feeding: 2/8, 9:30-11:30am, $5 • Winter Birds Workshop, 2/12, 9am-4pm, $10. 4099 S. 17th St. 910-341-0075. www.halyburtonpark.com CFFA The Cape Fear Fencing Association will continue its beginners’ fencing class starting in February. Class is Tues., 2/4, 6:30pm. Taught by Head Coach Greg Spahr, the class will be held Tues/ Thurs, 6:30-7:45pm and costs $35/month. Annual fee of $5 to USA Fencing to cover insurance. Meet in the lower level of Tileston Gym at St. Mary’s on the corner of 5th and Ann streets in downtown Wilmington. Equipment is supplied by the CFFA. Beginning fencing classes include the basic elements of fencing, the history of the sport, foundational techniques, conditioning, refereeing, and tournament strategy. Students will be passed to the next level based upon the demonstration of fencing skills rather than an attendance of a certain number of classes. www.capefearfencing.com or 910 799-8642.
film SHORED UP 1/22, 7-9pm: Join the Coastal Federation and UNCW’s Department of Environmental Studies for a screening of ‘Shored Up’—a documentary film on coastal development in North Carolina and New Jersey post-Hurricane Sandy. An expert panel will follow the free showing at Lumina Theater in UNCW’s Fisher Student Center. Tickets required for
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seating and will be available at Lumina Theater one hour prior to the event. www.nccoast.org. 601 S. College Rd. FILM CLUB Tweens and Teens can learn how to make movies at NHC Main Library’sFilm Club! At three fun workshops they’ll work as a group to write,direct, act in, and shoot a short film. Film Club for Tweens and Teensis free for young people ages 10-16. Space is limited, register in advance and attend all three sessions, on 1/23, 30., 4:30pm. Mr. Scooter: shayes@ nhcgov.com or 910-798-6303. NHC Main Library, 201 Chestnut ST. GIANT CAFE Universal publishing artists singer/songwriter Steven Fiore from Los Angeles will be appearing live in Giant’s 75 seat theater: $5 seats, 2/7, 7-9pm. Steven is working with Art Garfunkel on the east coast and will be gracing us with a visit while on our coast! Steven has worked for and with many celebs writing music over the last eight years including Keith Urban, Alison Krauss, Howie Day & Jason Castro. www.Giantculture.com. 910-200-9511. 1200 N 23rd Ste 209. DOCUTIME Sat., 1/25, 10am-7pm, UNCW’s King Hall Auditorium. All-day pass, $25 (srs, $20); GA $7; seniors $5; students free w/ID. Feat. “La Maison de la Radio” (France); “Stories We Tell” (Canada); three short op-docs w/ “Night Watch,” “Spider Drives a Taxi,” and “Peraiso”; “Captive Radio”; “The Barrel” ; “Sweet Dreams”; and “Liv and Ingmar.” 601 South College Rd. Tickets: 910-962-4045 (Sharky’s Box Office). And www.etix.com. CINEMATIQUE Cinematique of Wilmington, a series of independent, classic, foreign and notable films co-sponsored by WHQR 91.3fm Public Radio and Thalian Hall Center for the Performing Arts, Inc., is pleased to announce new films for January and February. Tickets: $8, thalianhall.org. Showtime is 7:30pm at Thalian Hall, 310 Chestnut Street. 2/3-5 (Mon-Wed in the Main Theatre): Philomena—From Academy Award-nominated director Stephen Frears (The Queen, Dangerous Liasons), written by and starring Steve Coogan (The Trip) and Dame Judi Dench (Best Exotic Marigold Hotel, Skyfall), this heart tugging film is based on the true story of Philomena Lee (Dench), a woman who embarked on a journey with a journalist (Coogan) to discover what happened to the son she was forced to give up for adoption when she was only a teenager. SECOND SUNDAY FILMS Second Sunday is adults’ afternoon out at Northeast Library. 2/9: Free movie starring Leonardo DiCaprio, based on a book by F. Scott Fitzgerald, at 2pm. NHC Northeast Library, 1241 Military Cutoff Rd.
kids’ stuff MS. SUSAN’S ROOM Music and art for children, featuring Happy Little Singers, music and movement for ages 6 mos to 6 years. Learning through sing, dance and creative play! Tues-Thurs, and Sat, 9:45am.1 1/2 hour session $10/family. Drop-ins welcome. • Art and Craft Friday, 10am. Schedule:1/24: Stick Puppets, 1/31: Pasta Art and Jewelry. $10/child includes all supplies. • Also, ukulele, guitar and piano and vocal lessons. 910-777-8889 or info@happylittlesingers. com. 200 Willard Street in the ArtWorks. www.-mssusans-room.com PRE-K MATH AND SCIENCE 1/22, 23, 3:30pm: Play, learn, and explore with your preschool child! Ms. Raquel introduces math and science concepts through interactive story times, hands on science activities, and exploration stations. Designed for children between the ages of two to five. Free; space is limited so advance registration rqd, www.nhclibrary.org. NHC Northeast Library, 1241 Military Cutoff Rd. THEATRE NOW Children’s Theater Super Saturday Fun Time. Kid’s live adventure and variety show. Saturdays. Doors open at 11am. $8/$1 off with Kid’s Club Membership. Drop off service available.Tickets: www.theatrewilmington.com or 910-399-3NOW
lectures/readings CRIME HURTS KIDS...AND BUSINESS 1/22, 7:30-9pm: Wilmington Chamber of Commerce and Wilmington Chamber Foundation will share the realities of crime in our community, how it affects economic development, and ways to lower the risk that our young people will get involved in illegal activity. Union Station at Cape Fear Community College. Speakers will include 2014 Chamber Chairman Rickey Godwin, John Monteith (Monteith Construction Corp.), District Attorney Ben David, Wilmington Mayor Bill Saffo, and Jana Jones Halls (Executive Director, Blue Ribbon Commission on the Prevention of Youth Violence). Open to Wilmington Chamber members and non-members. Connie Majure-Rhett: majure@wilmingtonchamber.org or (910) 762-2611 ext. 214. IMMIGRATING TO THE LOWER CAPE FEAR In part 2 of our immigration series, German immigrants came from diverse backgrounds and cultures. When they came came to the Lower Cape Fear Region, they brought their heritage with them and added to the the diversity of the region. Special speakers Ann Hutterman, Joseph Shepard, and Beverly Tetterton speak on this. Free, reservations required. This is at the Latimer House, 126 S. 3rd
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Street, 1/23, 7pm. The Latimer House is not handicap accessible. LIFESTYLE WELLNESS 1/25, 2pm: “Lifestyle Wellness,” panel of experts will talk to us about choices we can make in our lifestyle to improve our health and fitness. NE Branch of NHC library, 1241 Military Cutoff Rd. WILD BIRD AND GARDEN 2/1, 9:15-10:30am, Temptations Gourmet, few doors down from Wild Bird and Garde, 3501 Oleander Dr. Join Carson Wood of the Coastal Plains Conservation Group for a free program on the Snowy Owl. Learn all about these magnificent birds and the factors behind their strange migratory behavior this year! • 3/8, 9:15am: Temptations Everyday Gourmet (six doors down from Wild Bird & Garden. Speakers Carson Wood and James Abbott of the Coastal Plain Conservation Group present an informative program on the birds that can be found in the swampy areas around our region. Learn all about this interesting habitat and the birds that call it home. Free and open to all! (910) 343-6001 or www.wildbirdgardeninc.com JOSEPH OSTASZEWSKI 2/3: Guest lecture, “The Biggest Socio-Cultural Influences on Weight and Wellness.” UNCW Athletics and the UNCW College of Health and Human Services have teamed up to recruit former NFL athlete Joseph Ostaszewski, a Final Four contestant on 2013’s “The Biggest Loser” TV show, for a 6 p.m. presentation in Hanover Gym about weight and wellness. Joe and his brother have established a non-profit organization, Wear Your Soul, to inspire kids to live a healthy lifestyle through outdoor sports.
classes/workshops ART CLASSES Lois DeWitt, www.free-online-art-classes.com. Register: lois.dewitt@gmail.com or 910-547-8115. $80 unless otherwise noted; materials provided. • Collage Workshop, Mon., 10am-1pm, $30. • Watercolor (4 sessions), Mon., 2-4pm. • Basic Drawing Workshop, $30, Tues., 10am-1pm. • Basic Drawing (4 sessions), Tues., 2-4pm. • Acrylic Painting Workshop, Wed., 10am-1pm. • Acrylic Painting ( 4 sessions), Wed, 2-4pm. • Oil Pastels Workshop, Sat., 10am-1pm, $30. OBAMACARE SESSIONS The South East Area Health Education Center (SEAHEC) has partnered with Women of Hope to host three information sessions on the Affordable Care Act (ACA), often called “Obamacare.” Learn the basics of getting insurance through the new Marketplace, and help NC residents learn how they can become enrolled with health insurance. Information will be available for those who are unsure if they qualify for Medicare, a subsidy, or how the new law will affect them. 1/22, 6-7:30pm at the Duplin Winery Bistro, 505 N. Sycamore St., Rose Hill, NC • 1/28, 6-7:30pm, at Stone Chimney Building, 101 Stone Chimney Rd, Supply. • 2/5, 6-7:30pm, Executive Development Center, 1241 Military Cutoff Trail,. Pre-registration due to limited seating: visit www.womenofhopenc.org. INTEGRATIVE HEALING ARTS WORKSHOPS Integrative Healing Arts Workshops, Sat., 1/25: Yoga, 8:30-9:15am w/Lisa Keating. • Workshops, 9:30-4:15am. Information provided by knowledgeable professionals who teach through self-hypnosis, astrology, soul collage, humor, diet and nutrition, hand analysis, movement, and how to tune
Open for Lunch & Dinner
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into psychic and intuitive impressions, and much more! $40 adv or $50 at door, w/buffet lunch is included. Individual workshops: $10 ea. • Sun., 1/26: Sound Healing with Tibetan Bowls, used in the Himalayas for inducing meditation and healing, the different bowls have different frequencies and the notes correspond to the chakras and human auric fields. Aid in removing blockages and stagnant energy to realign clearer perspective. Suggested donation, $20. Each session is limited to 20 people. Register early! Brochure: unitywil.com/ contact . Unity of Wilmington, 717 Orchard Ave. Annette Cook: 763-5155 or admin@unitywil.com CHI AND QIGONG Chi and Qigong—most effective mind/body exercises in the world. Learn why it has endured for centuries, what it means, and its benefits through a lecture and live demonstration. Learn why combining QiGong with T’ai Chi can help change your life for the better. Local Master Martha (Marty) Gregory, who has been studying and teaching in the immediate four county area for over 40 years, will share with you. Unity of Wilmington, 717 Orchard Ave. 910-763-5155. Suggested donation $10. unitywil.com CREATIVE WRITING CLASSES A short series of four creative writing classes at Crescent Moon this winter! We will use art as inspiration and learn the craft of flash fiction (also known as short-short stories, sudden fiction, a story told in anywhere from a handful of words up to a thousand). Writing in pairs and individually, we’ll “workshop” each other’s writing, as well as discuss publishing opportunities. All classes on Mon., 5:30-7pm: 1/27, 2/3, 10 and 17 at Crescent Moon, 24 N. Front St. $60 total. Limited space: register by emailing vallielynnwatson@gmail.com BAGPIPING CLASS Bagpiping class in the Burgaw Center at Cape Fear Community College. Taught by Andy Simpson, a veteran piper with over four decades of experience. Simpson was a member of the 1st Battalion of Scots Guards and has played all over Scotland. While stationed in London, Simpson played at Buckingham Palace and played at the funeral of Winston Churchhill. Founded the Port City Pipes and Drums in 1990. You won’t have to buy a whole set of bagpipes for the class; all you’ll need for class is a chanter in order to learn the proper finger positions. Information about how and where to purchase a chanter will be provided on the first night of class. $19; training chanters can be purchased for under $50. Monday nights, 1/27-3.3, 7-8pm, 100 East Industrial Drive in Burgaw. CFCC: 910362-7900. HOLLABACK’S EMILY MAY 1/28, 7-9pm. Workshop for creating a safer campus in Lumina Theater, led by Hollaback co-founder Emily May. Free and open to the public.
MEDITATION CLASS Meditation clarifies the mind, opens the heart and encourages a spiritual path. Free guided classes are offered weekly, Sun., 3:30pm, and Tues, 5:30pm. Basic principles and practices of meditation. Focus your attention, gain self-awareness, find inner stillness, and experience the benefits of meditation. Open Studio 1055 Military Cutoff Rd., #102; free. info@openstudionc.com or (910) 665 YOGA PACE CONFERENCE 2/4-5: NC Campus Compact presents its annual Pathways to Achieving Civic Engagement Conference. Away from its home site at Elon University, UNCW was chosen to host this year’s events as a result of the university’s model leadership in creating campus-community partnerships. Faculty, staff and administrators are invited to attend this daylong conference that seeks to inform and advance the research and practice of community engagement by sharing research findings, innovative program design and partnership models, proven community/institutional impacts, effective curriculum or co-curricular models, institutional capacity building and institutionalization, and successful community engagement practices. Registration at Burney Center, 8-9am; conference lasts ‘til 5pm. http://www.elon.edu/e-web/org/nccc/confMeetPACE.xhtml. MCKAY HEALING ARTS WORKSHOPS Every Wed: Improved peace of mind, greater physical health, less fatigue, deeper sleep, sharper focus, or improved relationships? All are welcome at this supportive weekly workshop. Meditating in a group is easier and more powerful than meditating alone. Wed., 6:15-7:15pm, $10-$15. McKay Healing Arts, 4916 Wrightsville Ave, www.everydaymindful.com or 910-208-0518. CAM CLASSES Museum School classes, 910-395-5999 (ext. 1008 or 1024), at CAM. Sign up for 6 week classes and/or 1 to 2-day workshops in drawing, painting, mixed media, photography, art history, copper repousse and artistic journal keeping. • Yoga: Thurs., noon-1pm; Fri., 5:30-6:30pm • T’ai Chi: Wed., noon-1pm. Starts again 1/8. Sessions are ongoing and are open to beginner and experienced participants. www.cameronartmuseum.org
clubs/readings BT MATTERS 1/22-26: Vote for the Watson College of Education “BT Matters” Program in SECU Emerging Issues Prize CompetitionThe UNCW Watson College of Education Beginning Teaching Matters program is one of seven finalists competing for the
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SECU Emerging Issues Prize for Innovation. Public voting takes place 1/22-26. Winning programs will receive $50,000. NC WWII REMEMBERED GROUP An infantry veteran of the 1944 Battle of the Bulge and the Battle of Huertgen Forest, Bob Bradicich, will discuss his remembrances at the 1/22 meeting of Southeastern North Carolina’s World War II Remembered Group. New Hanover County Senior Resource Center, 2222 South College Rd. refreshments and fellowship at 9:30; event is free and open to the public, 10am. John Nelson at 3997020 or fjn39@ec.rr.com. HWF ANNUAL MEMBERSHIP MEETING Historic Wilmington Foundation’s 48th annual Membership Meeting, Thurs., 1/23, Hannah Block Historic USO Building120 S. Second St., 6-7:30pm. Celebrate the foundation’s preservation achievements, welcome new board and officers and hear keynote speaker, Ed Wolverton, president and chief executive officer, Wilmington Downtown Incorporated (WDI). Reception following meeting. RSVP if attending: 910-762-2511. CAPE FEAR PARROT SANCTUARY Cape Fear Parrot Sanctuary Fundraiser at Zoe’s Kitchen, Mayfaire Town Center, Thurs., 1/23, 4-9pm. When you purchase your meal, simply tell the employee at the cash register you are there for CFPS and 15% of your meal will be donated back to Cape Fear Parrot Sanctuary. LIVING WITH GRIEF Lower Cape Fear Hospice & LifeCareCenter offers Living with Grief, a free six-session grief support group for adults, 11am-1pm, Thurs., 1/30-3/6,at the Phillips LifeCare & Counseling Center, 1414 Physicians Dr. Offered to adults experiencing grief, regardless of whether they received hospice services, in addition to families of hospice patients. It provides grief education and support that enable members to cope with and understand their grief. Discussions include the phases of grief and the grieving process, along with other areas of concern for participants. Registration required: 796-7991 or Melinda.mckeon@lcfh.org. www.lcfh.org. CF HOME BUILDERS ASSOCIATION The Wilmington-Cape Fear Home Builders Association (WCFHBA) is accepting submissions for the 2014 Parade of Homes Art Competition. The winning artwork will be exclusively featured on the cover of our Plan Book (with a distribution of 5,000), on posters, media, and print advertising. Entries should use the 2014 theme “Still Living the American Dream” and should include at least one residential structure in the painting. Deadline: 1/31. Naomi Wright at (910) 799-2611 or email Naomi@ wilmhba.com.
ARIES (21 Mar. – 20 April): Actor Casey Affleck appreciates the nurturing power of his loved ones. “My family would be supportive,” he says, “if I said I wanted to be a martian, wear only banana skins, make love to ashtrays, and eat tree bark.” I’d like to see you cultivate allies like that in the coming months, Aries. Even if you have never had them before, there’s a good chance they will be available. For best results, tinker with your understanding of who your family might be. Redefine what “community” means to you. TAURUS (April 20-May 20): Author John Koenig says we often regard emotions as positive or negative. Feeling respect is good, for example, while being wracked with jealousy is bad. But he favors a different standard for evaluating emotions: how intense they are. At one end of the spectrum, everything feels blank and blah, even the big things. “At the other end is wonder,” he says, “in which everything feels alive, even the little things.” Your right and proper goal right now, Taurus, is to strive for the latter kind: full-on intensity and maximum vitality. Luckily, the universe will be conspiring to help you achieve that goal. GEMINI (May 21-June 20): At her blog other-wordly.tumblr.com, Yee-Lum Mak defines the Swedish word “resfeber” this way: “the restless race of the traveler’s heart before the journey begins, when anxiety and anticipation are tangled together.” You might be experiencing “resfeber” right now, Gemini. Even if you’re not about to depart on a literal trip, I’m guessing you will soon start wandering out on a quest or adventure that will bring your heart and mind closer together. Paradoxically, your explorations will teach you a lot about being better grounded. Bon voyage! CANCER (June 21-July 22): How does a monarch butterfly escape its chrysalis when it has finished gestating? Through tiny holes in the skin of the chrysalis, it takes big gulps of air and sends them directly into its digestive system, which expands forcefully. Voila! Its body gets so big it breaks free. When a chick is ready to emerge from inside its egg, it has to work harder than the butterfly. With its beak, it must peck thousands of times at the shell, stopping to rest along the way because the process is so demanding. According to my analysis, Cancerian, you’re nearing the final stage before your metaphorical emergence from gestation. Are you more like the butterfly or chick?
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LEO (July 23-Aug. 22): “I’m not sure where to go from here. I need help.” I encourage you to say those words out loud, Leo. Even if you’re not sure you believe they’re true, act as if they are. Why? Because I think it would be healthy for you to express uncertainty and ask for assistance. It would relieve you of the oppressive pressure to be a masterful problem-solver. It could free you from the unrealistic notion that you’ve got to figure everything out by yourself. And this would bring you, as if by magic, interesting offers and inquiries. In other words, if you confess your neediness, you will attract help. Some of it will be useless, but most of it will be useful. VIRGO (Aug. 23-Sept. 22): Dogs have a superb sense of smell, much better than we humans. But ours isn’t bad. We can detect certain odors that have been diluted to one part in five billion. For example, if you were standing next to two Olympic-sized swimming pools, and only one contained a few drops of the chemical ethyl mercaptan, you would know which one it was. I’m now calling on you to exercise that level of sensitivity, Virgo. There’s a situation in the early stages of unfolding that would ultimately emanate a big stink if you allowed it to keep developing. There is a second unripe situation, on the other hand, that would eventually yield fragrant blooms. I advise you to either quash or escape from the first, even as you cultivate and treasure the second.
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LIBRA (Sept. 23-Oct. 22): Whatever adventures may flow your way in the coming weeks, Libra, I hope you will appreciate them for what they are: unruly but basically benevolent; disruptive in ways that catalyze welcome transformations; a bit more exciting than you might like, but ultimately pretty fun. Can you thrive on the paradoxes? Can you delight in the unpredictability? I think so. When you look back at these plot twists two months from now, I bet you’ll see them as entertaining storylines that enhance the myth of your hero’s journey. You’ll understand them as tricky gifts that have taught you valuable secrets about your soul’s code. SCORPIO (Oct. 23-Nov. 21): Manufacturing a jelly bean is not a quick, slam-bam process. It’s a five-step procedure that takes a week. Each seemingly uncomplicated piece of candy has to be built up layer by layer, with every layer needing time to fully mature. I’m wondering if maybe there’s a metaphorically similar kind of work ahead for you, Scorpio. May I speculate? You will have to take your time, proceed carefully, and maintain a close attention to detail as you prepare a simple pleasure. SAGITTARIUS (Nov. 22-Dec. 21): I understand the appeal of the f-word. It’s guttural and expulsive. It’s a perverse form of celebration that frees speakers from their inhibitions. But I’m here today to announce that its rebel cachet and vulgar power are extinct. It has decayed into a barren cliche. Its official death-fromoversaturation occurred with the release of the mainstream Hollywood blockbuster “The Wolf of Wall Street.” Actors in the film spat out the rhymes-with-cluck word more than 500 times. I hereby nominate you Sagittarians to begin the quest for new ways to invoke rebellious irreverence. What interesting mischief and naughty wordplay might you perpetrate to escape your inhibitions, break taboos that need to be broken, and call other people on their BS and hypocrisy? CAPRICORN (Dec. 22-Jan. 19): German philosopher Immanuel Kant (1724-1804) has had a major impact on the development of ideas in the Western world. We can reasonably divide the history of philosophy into two eras: preKantian and post-Kantian. And yet for his whole life, which lasted 79 years, this big thinker never traveled more than ten miles away from Konigsberg, the city where he was born. He followed a precise and methodical routine, attending to his work with meticulous detail. According to my analysis, you Capricorns could have a similar experience in the coming weeks. By sticking close to the tried-andtrue rhythms that keep you grounded and healthy, you can generate influential wonders. AQUARIUS (Jan. 20-Feb. 18): The Aquarian author Georges Simenon (1903-1989) wrote more than 200 novels under his own name and 300 more under pseudonyms. On average, he finished a new book every 11 days. Half a billion copies of his books are in print. I’m sorry to report that I don’t think you will ever be as prolific in your own chosen field as he was in his. However, your productivity could soar to a hefty fraction of Simenon-like levels in 2014 -- if you’re willing to work your ass off. Your luxuriant fruitfulness won’t come as easily as his seemed to. But you should be overjoyed that you at least have the potential to be luxuriantly fruitful. PISCES (Feb. 19-March 20): When I’m older and wiser, maybe I’ll understand the meaning of my life. When I’m older and wiser, maybe I’ll gain some insight about why I’m so excited to be alive despite the fact that my destiny is so utterly mysterious. What about you, Pisces? What will be different for you when you’re older and wiser? Now is an excellent time to ponder this riddle. Why? Because it’s likely you will get a glimpse of the person you will have become when you are older and wiser—which will in turn intensify your motivation to become that person.
encore | january 22-28, 2014 | www.encorepub.com 53
at Gallagher’s Bar and Grill at noon. Order from the menu, network and get to know one another. Each month we will rotate the location of Lunch Bunch.
ery.com. Awards ceremony will be held Sat., 2/15, at The Beam Room at Front St. Brewery. $20 entry fee. Best in show will go on tap at FSB.
GRADUATE SCHOOL OPEN HOUSE JANUARY HIGH TEA 2/1, 2-4pm: Open house for Graduate School. January High Tea to celebrat National Hot Tea Education bldg on UNCW campus. RSVP for proMonth! 1/24, 2-4pm, Greenlands Farm Store, 668 gram agenda: 910-962-4001 or piercep@uncw. Midway Rd., Bolivia. $14.50/person; pre-reg rqd. edu. Childcare provided.www.uncw.edu/ed/ Bring some friends and your favorite tea cup and join us for our first high tea of the year! Organic GHOST WALK teas, homemade organic tea pastries and our tasty 6:30pm & 8:30pm. Costumed guides lead visitors tea sandwiches will be sereved. Learn the art of through alleyways with tales of haunted Wilmingmaking the perfect cup of tea and enjoy the views ton. Nightly tours at 6:30pm and 8:30pm. Admisof our long leaf pines. sion charge. Meets at Water & Market streets. Reservations required: 910-794-1866; www. STEP UP FOR SOLDIERS hauntedwilmington.com See page 30.
TOURS OF WWII SITES SEASONED GOURMET COOKING CLASSES Wilmington author and military historian Wilbur D. All classes include a generous portion of the menu Jones, Jr., now leads customized, personalized items and wine pairing samples for adults. 1/25, guided tours of World War II sites in Southeast11am: What the Pho? with Susan Boyles, $20. ern North Carolina. 793-6393 or History@wilburLearn the Vietnamese tradition that is Pho, a jones.com beef bone broth and noodle soup dish that is pronounced “Fuh” and features star anise, ginger, and HORSE DRAWN CARRIAGE TOURS garlic in its delicious flavor profile. • 1/28, 6:30pm: Narrated horse drawn carriage and trolley tours TBA w/1900’s chef, Kirsten Mitchell, $45. • 2/2, of historic Wilmington feature a costumed driver noon: Master It: Knife Skills, $35. Learn to hold, who narrates a unique adventure along the riverhone, and wield your cook’s knife using a safe and front and past stately mansions.Market and Waeffective method taught in culinary schools, while ter streets. $12 for adults, $5 per child. (910) learning to make Rainbow Matchstick Salad, roast251-8889 or www.horsedrawntours.com ed chicken with root vegetable hash, and applecinammon bread pudding. The Seasoned Gourmet, 1930 Eastwood Rd, Ste. 105, 910-256-9488.
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HOMEBREW COMPETITION 7th annual Homebrew Competition, presented by Front Street Brewery. Entries will be accepted through 2/13. Entry Forms are available at the Front Street Brewery bar or at FrontStreetBrew-
NATIONAL HOT TEA MONTH Senior Resource Center will be celebrating by holding a free sampling event every Wed., 11am1pm, throughout January,senior citizens and local hot tea fans are welcome to stop by the Main Lobby and try some tea. DIfferent flavor each week to sample. 2222 South College Rd. 910-798-6409.
WINE PAIRING CLASSES Developed to help you select wines to pair with whatever meal you may be enjoying. Taste 5-6 wines each paired with an Hors d’oeuvre. Reservations are required. The Seasoned Gourmet, 1930 Eastwood Rd., Ste. 105, 910-256-9488. 2/4 and 3/4, 6:30pm, $15: Enjoy 6 wines each paired with an hors d’oeuvres and learn about growing conditions, wine making process, and more. FEAST DOWN EAST CONFERENCE Feast Down East (FDE) hopes to expand its local food efforts by reaching out to government agencies, leaders and planners at their next regional conference. The Feast Down East 4th Annual Regional Conference is scheduled for Thursd., 2/6, 8am-4pm, UNCW’s Burney Center. Dr. Marcia Caton Campbell, executive director for the Center for Resilient Cities, will kick-off the conference as she speaks to the topic of urban and regional planning and its role in building resilient community food systems. The conference will include a variety of workshops for farmers, would-be farmers, chefs, food buyers, foodies, local food advocates, gardeners, public health professionals, urban and regional planners, non-profits and government leaders. Also, Agrarian Stewardship Award presentation. www.feastdowneast. org. $10 for farmers and the general public, $30 to government/civic agencies and includes local breakfast and lunch. Seating is limited, so register early. All registrants are encouraged to bring at least one non-perishable food item to be donated to the Food Bank of Central and Eastern NC. FERMENTAL Every Friday: Free wine/beer tasting, 6pm. • An evening pairing a variety of fine chocolates with several beers from around the world. From traditional dark chocolates to sea salt caramel accompanied by hefeweizens, chocolates stouts, porters and IPAs. 2/14, 6pm. All ages. 21 and over only for tasting. Live music inside the shop with the acoustic stylings of local songstress Susan Savia. 7250 Market St., www.fermental.net. WILMINGTON WINE & BEER WALK Sat., 2/22: Bi-annual self-guided tour of downtown Wilmington’s restaurants and bars. Two free samples from each location while you tour some of your favorite drinking establishments and maybe visit a few different locations too! Tickets: $15 for indv., or two for $25. www.wineandbeerwalk.com. SWEET N SAVORY Sweet ‘n’ Savory Pub: Free beer tasting every Wednesday night from 5-6:30pm, through 2/26/14. 1611 Pavillion Pl., (910) 256-0115
PORT CITY SWAPPERS Port City Swappers is a monthly food and beverage swap where members of a community share homemade, homegrown, or foraged foods with each other. Swaps allow direct trades to take place between attendees, e.g., a loaf of bread for a jar of pickles or a half-dozen backyard eggs. No cash is exchanged, and no goods are sold. Diversify your pantry and go home happy and inspired while meeting your neighbors! facebook.com/ PortCitySwappers. WILMINGTON WINE SHOP Join us to sample five new delicious wines we’ve brought in just for our customers during Free Friday Wine Tasting, 5-8pm. Have a bottle or glass of your favorite with friends afterwards in our cozy shop or on the back deck. And beer lovers don’t fret, we’ve got a fridge full of craft and microbrews. 605 Castle St. 910-202-4749. www.wilmingtonwine.net. FORTUNATE GLASS Free wine tasting, Tues. 6-8pm. • Sparkling wine specials and discounted select bottles, Wed. & Thurs. • Monthly food and wine pairings. 29 South Front St. COMPETITION DINING SERIES Got to Be Competition Dining Series travels statewide, pitting chefs against one another for the coveted red jacket and a $2k cash prize, plus a chance to compete in the Final Fire in Raleigh in November. Schedule: Jan., Fire on the Rock, Asheville; Fire on the Rock, Wilmington, Apr.; Fire in the Triad, Greensboro; July-Aug., Fire in the Triangle in Raleigh; Sept.-Oct., Fire in the City in Charlotte; Nov., Final Fire in Raleigh. Tickets: $59 plus tax and gratuity; finals are $69, plus tax and gratuity. www.competitiondining.com
TASTING HISTORY TOURS Tasting History Tours of Pleasure Island; guided walking tours. From its beginnings as a tourist destination, the island has weathered destructive fires, tragic hurricanes, naval battles and more. Tasting History takes you through the streets of Carolina Beach and into a few of the restaurants to taste some of what the locals have to offer. Join us for an afternoon of interesting history and tasty eats. $32.50, www.tastinghistorytours.com. 910-622-6046. CULINARY ADVENTURES TOUR Eat your way through Wilmington’s food history and delights! Culinary Adventures Tour with food writer/chef Liz Biro; under a mile, wear comfortable shoes. Top Chef Farmers Market Tour and Cooking Class, Heart of Downtown, Drinks Downtown, Downtown Brunch Stroll, Foodie Shopping Tour, Custom and Special Group Tours and more! $25 and up! www.lizbiro.com. 910-545-8055
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