July 23, 2014

encore

The Cape Fear’s Alternative Voice for 30 Years!

VOL. 31 / PUB 4 / FREE july 23 – 29, 2014

www.encorepub.com

LET YOUR

SOUL SHINE FREE MICHAEL FRANTI AND SPEARHEAD BRING MUSIC, YOGA TO WILMINGTON’S RIVERFRONT PG.12

Vol. 31/ Pub. 4/ July 23-29, 2014 www.encorepub.com

on the cover

EVENT OF THE WEEK

Michael Franti Shines P. 12

July 25th and 26th, 9 p.m. “i hate myself :)” Screening Directed by Joanna Arnow of Brooklyn New York, the event documents her yearlong relationship with racially charged poet provocateur James Kepple. The film quickly turns into a complex commentary on societal repression, sexuality and self-confrontation through art. Filmmaker Joanna Arnow will be in attendance. Mature audiences please. Held at Jengo’s Playhouse (815 Princess St.).

Tickets: www.cucalorus.org

To enter events on encore’s new online calendar, generated by SpinGo, head to www.encorepub.com/ welcome/events-2. Events must be entered by every Thursday at noon, for consideration in print and on our new app, encore Go. E-mail shea@encorepub.com with questions.

Michael Franti and Spearhead play the Soulshine Festival at Battleship Park. He will open the concert with a Yoga session earlier in the day as well. Other acts will include Soja, Brett Dennen and Trevor Hall. Courtesy photo.

Art

EDITORIAL> Editor-in-Chief: Shea Carver // shea@encorepub.com

p. 18

New art exhbit opening at Wabi Sabi Warehouse focuses on the male anatomy.

Editorial Assistant: Christian Podgaysky // music@encorepub.com Art Director: Kyle Peeler // ads@encorepub. com

>

Intern: Chad Lovette

Film

p. 23

Chief Contributors: Gwenyfar Rohler, Anghus Houvouras, Jay Schiller, Tom Tomorrow, Chuck Shepherd, Mark Basquill, Rosa Bianca, Rob Brezsny, Jay Workman, Christian Podgaysky SALES>

Anghus gives a five-star review to Joon- General Manager: John Hitt // john@encorepub.com ho Bong’s thriller, “Snowpiercer.”

<

Dining p. 28 Rosa Bianca dishes delightfully on the Fork ‘n’ Cork, including their Texas poutine.

>

Advertising: John Hitt // Downtown // Carolina Beach // john@encorepub.com Shea Carver // Midtown, Monkey Junction // shea@encorepub.com Rose Thompson // Wrightsville Beach, N. Wilmington // rose@encorepub.com Office Manager: Susie Riddle // susie@adpakweekly.com Distribution Manager: Boykin Wright Published weekly, on Wednesday, by HP Media. Opinions of contributing writers are not necessarily the opinions of encore.

Inside This Week: Live Local, pgs. 4-5 • News of the Wierd, p. 6 Music, pgs. 10-17 • Art, pgs. 18-19 • Theatre p. 20 • Film p. 23 • Dining, pgs.

24-28 • Extra, pgs. 30-31 • Calendar, pgs. 32-48 2 encore |july 23–29, 2014 | www.encorepub.com

P.O. Box 12430, Wilmington, N.C. 28405 email@encorepub.com • www.encorepub.com Phone: (910) 791-0688 • Fax: (910) 791-9534

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news > live local

Live Local Live Small:

T

he American Revolution was fueled by many factors, among them was a desire for free trade and the power to shape our own destiny. One could argue those motivations are still major drivers for many entrepreneurs. It seems fitting that in July a group of entrepreneurs at The Forum (1125 Military Cutoff Rd.) are celebrating their impendence as independents! Taylor Baysden, who works at Spectrum Art and Jewelry, let me know about their celebration. I was besotted with the idea.

Held July 25th through 31st, the event will be a treasure hunt. People can stop during any of the participating businesses’ hours of opration to partake. Attendees can get free prizes at participating stores, and have an opportunity to win a bountiful gift basket and a $600 shopping spree.

Taylor Baysden discusses celebration of local businesses

e: How hard was it to get the whole shopping center on board?

TB: We have wonderful, hard-working and very busy business owners and managers in The Forum, so disseminating the event information and getting a response in a timely manner was the greatest challenge. Once I got the information into the right hands, it was obvious most people were excited and wanted to participate. The Forum has wonderful management that was very supportive and helped make this possible. The key was keeping the event simple for the stores and our customers. In the end, we have almost every single independent retailer in The Forum participating.

By: Gwenyfar rohler

encore (e): Tell me how Independent Retailers Month came to your attention?

Taylor Baysden (TB): At Spectrum Art and Jewelry, we receive a number of trade publications. In a recent publication, there was information about Independent Retailers Month. It sounded perfect for The Forum, being it’s the most exclusive independent shopping cen-

e: What do you hope the short-term and long-term outcomes will be?

Above: Taylor Basden runs local business Spectrum Art and Jewlry. Photo by Christian Podgaysky 4 encore |july 23–29, 2014 | www.encorepub.com

ter in Wilmington. So I looked into it.

I found there was a plethora of information, supporters and events across the United States. The idea for the treasure hunt quickly was formed, and I set off to see if everyone else was as excited as I was.

TB: Our short-term hope is that loyal, as well as new customers will come to The Forum, enjoy the event, receive gifts and see what a local gem [it] is! Our long-term hope is that this event will draw awareness to the importance of shopping at local, independent stores. In particular I hope the event introduces new customers to the many unique and owner-operated independent businesses at The Forum. This center is home to a great cross section of high quality independent retailers. e: Ya’ll are near the Landfall area; how hard is it to get the local message to the masses? Are people receptive?

TB: We have a number of wonderful, local publications that serve our area. They are helping us get the message out there.

As well, [we’re using] word of mouth. There never can be enough emphasis put on the importance of referral. If you have local places you love, tell your friends, family and coworkers about them. These are the places that make our community unique, and by referring your friends, you are doing them—as well as your community—a favor.

We have a reward and referral program for that very reason: to thank the customers that support us. e: What do you wish the public knew and understood about small business?

TB: Independent retailers are the backbone of our communities. A dollar spent at an independent retailer is usually spent six to 15 times before it leaves the community. From $1 you create $5 to $14 in value within that community. Buying from an independent retailer boosts your local economy and rebuilds confidence in the community, which enables local businesses to prosper and grow. When you spend $1 at a national chain store, 80 percent of the money leaves town immediately.

I have put a lot of personal emphasis on striving to be a more educated consumer in the last year or two, so this is not just coming from an employee of a local independent retailer, this is a personal goal of mine, as well. There are a lot of things to consider for smart, ethical and economic buying. It can get overwhelming but an easy place to start is to support your local independent retailers. For example, I have committed to buying all of my gifts locally as long as it is available in Wilmington. It’s a small personal step that has a huge impact in your community. e: What is the small-business environment like at The Forum, as compared to midtown or downtown?

TB: I would say Wilmington is a great environment for small and large independent businesses; midtown, downtown or near the beach, Wilmington really draws people who appreciate what creative thinking business owners and operators bring to the table. The Forum is positioned in a prime location for

retail as the Military Cutoff corridor has become quite a well-developed and attended retail area. It caters to not only local independents but also regional- and national-based businesses that provide the full-range of products and services people look for.

One thing that really sets The Forum (and other independent retail centers in the area) apart is the experience. As a tourist area, people look to shopping as recreation, and we are part of that draw. They may visit the big-box stores for staples, but they come to our shops for the stories to share with their friends and family. They love finding unique items and to have the personalized service only an independent business can provide. e: Will this become an annual event?

TB: If the event is successful and we get good response from our customers, it could become an annual event. As an independent business, it is about meeting the needs and desires of our customers. If they want to do this again, I will do my best to make that happen!

40 beers on tap!

e: How will you gauge success?

TB:I will gauge the event’s short-term success by the number of people participating, as well as customer and store-owner feedback. [As for] long-term, I hope we are creating educated local shoppers. For those results, we will have to wait and see. e: Are the business owners excited?

TB: The business owners are excited. We are always looking for new ways to engage with our clients and give them the best shopping experience possible. This event allows us to thank them for supporting independent retailers and have some fun while doing it. e: What would you like to add?

TB: Local independent retailers work hard to give customizable and personal service; it’s what sets them apart, and like I’ve said, it makes our community unique. As a “millennial,” I get the obsession with our cell phones and online shopping. It feels second nature to check eBay or Amazon sometimes, but these online giants will never be a substitute for face-to-face personal service that’s customized to fit your needs. Being in my 20s, I have had many friends get engaged and married in the past few years. Many have asked me about the benefits of buying local versus buying online for discounts. I have explained when you make purchases online for discounts that is the service you are going to receive: a discount experience. When you shop local, you are making lifetime partnerships not just with a business but a local person who is investing in your community.

Come to the Forum Treasure Hunt July 25th through 31st to get free prizes at each participating store, and for the chance to win a gift basket full of goodies and a $600 Forum shopping spree. One lucky local is going to win; it might as well be you!

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Took It Too Far The New York customer service company United Health Programs of America provoked a federal lawsuit in June by the Equal Employment Opportunity Commission over its employee esprit-de-corps policy of requiring workers to pray to God on the job and to say “I love you” to their managers. According to the EEOC, the feel-good, work-harder campaign was suggested by an aunt of United’s owner and named for an obscure “truth and compassion” movement called “Onionhead.”

After two third-graders wet their pants on May 15 at Mill Plain Elementary School in Vancouver, Wash., they blamed teachers for too-strictly enforcing their classroom’s “rewards” system, in which good behavior earns students points redeemable for, among other prizes, restroom

breaks. A teachers union investigation concluded that the girls were never “denied” toilet access (but the girls’ mothers pointed out that using restroom breaks as a “reward” might be confusing to 8-yearolds).

The Japanese snack company Calbee recently staged a promotion around popular singer Nana Mizuki, giving away 10 backstage passes to her Aug. 3 concert in Yokohama to the purchasers of 10 lucky bags of secretly marked potato chips. Her perhaps-hugest fan, Kazuki Fukumoto, 25, was so determined to win one that by the time he was arrested for littering in May, he had bought and dumped 89 cartons of potato chip packages, weighing over 400 pounds, that were found at six locations around the cities of Kobe and Akashi. Police estimate he had spent the equivalent of about $3,000.

Took It Way Too Far: Britain’s news website Metro.co.uk, combing Facebook pages, located a full photo array from prominent 23-year-old German body art enthusiast Joel Miggler, whose various piercings and implants are impressive enough, but whose centerpieces are the portholes in each cheek that expose the insides of his mouth. (With customized plugs, he can seal the portholes when soup is on the menu.) The holes are currently 36mm wide, but he was said to be actively cheek-stretching, aiming for 40mm. Miggler assures fans that his mother likes “most” of his modifications and that the worst aspect so far is merely that he is forced to take smaller bites when eating. (News of the Weird has reported on researchers creating portholes in cows’ stomachs, but still ...)

Can’t Possibly Be True (1) Until the New York governor and legislature addressed the problem recently, it was legal in the state for narcissistic animal owners to force their dogs and cats to endure permanent, decorative tattoos and piercings. At press time, Gov. Andrew Cuomo was poised to sign legislation abolishing the tattooing. (2) Kayla Oxenham, 23, was arrested in Port Charlotte, Florida, in June and charged with using a stick to burn “brands” into the skin of her two children, ages 5 and 7. Among her explanations to police: so she could identify them as being hers and because she “forgot how much she loved fire.”

A Davenport, Iowa, jury convicted terminal-cancer patient Benton Mackenzie, 48, in July on four marijuana-growing felonies, even though his purpose was to harvest cannabis oil to treat his bloody lesions and the grapefruit-sized tumor on his buttocks. The judge had barred Mackenzie and his lawyer from even mentioning the illness in court -- because of a 2005 Iowa precedent (even though the Iowa legislature has subsequently allowed medical marijuana to treat seizures). Mackenzie’s wife, his 73-year-old parents, his son and a friend were also charged with assisting

Mackenzie’s “operation” (though Mackenzie was almost surely the only “customer”). Mackenzie, who testified and was, of course, sworn to tell “the whole truth,” said he was “flabbergasted” to learn that “the whole truth” excludes anything about his illness.

Municipal engineers in the town of Melton Mowbray, England, were called out in June to fix a lingering sewer overrun caused by, they discovered, “hundreds” of tennis balls that had apparently each been flushed down toilets. Said the project manager, “We expect (blockages from) fats and baby wipes, but....”

Unclear on the Concept A 60-year-old man with a blood clot has recovered, but no thanks to the driver for the South Western Ambulance Service who was ferrying him on a long trip to the emergency room of Derriford Hospital in Plymouth, England, on April 6. The patient’s family later reported that the driver had stopped en route to pick up two hitchhikers -- one a young woman in a “skimpy skirt” -- and take them to an on-the-way town. The patient, in pain with his toes starting to blacken, eventually had his blood flow restored and did not lose the leg. He reported that the two riders were friendly and wanted to chat about his condition (though he was in no mood).

The American Red Cross boasts of being “transparent and accountable” for the way it spends donations from compassionate people moved to help those in need.

However, when the public policy watchdog ProPublica asked for some details on how the Red Cross used funds donated for 2012 Hurricane Sandy victims in New York, the organization begged off, claiming that details beyond broad generalities were “trade secrets” that it was entitled to protect, lest its “competitors” copy or exploit the techniques it uses to help people. (The Red Cross did release more detailed accounts to the attorney general of New York, but under an agreement of confidentiality.)

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Full scale Art Gallery and Studios Walk-Ins welcome!

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AUGUST 8

Coconut Groove Steely Dan Tribute

ENCLOSED FULL BAR AWESOME VIEW

AUGUST 15

Bottle Man Upcoming cruises Sunday July 27th, 1pm - $33

Feb. 26th - Explore Lower of Brunswick River Explorethe the history the Cape Fear area through

it’s varied artifacts. From pre-European, Cape Fear March 2nd - Mimosas & Sweets Cruiseearly glassware, Native American pottery shards, ceramics, stoneware, tobacco pipes, and metal March 4thdating - Mardi Gras Cruisebeginnings to the turn ware from the areas of the twentieth century. You’ll experience life Marchalong 9th the - Black Cruise the everyday items CapeRiver Fear through used by it’s inhabitants. Local artifact hunter and preservationist Jim Shepherd narrates the tour and shares some of his finds spanning 30 years of diving and digging in the area.

MUSIC AT THE DOCK...

Pirate School

River Club on Thursday Nights @ the Dock

Slippery When Wet Bon Jovi tribute

AUGUST 22

The Right On Band Motown, disco and 1970’s funk

AUGUST 29 Departure

Journey tribute band

us for great music by Every Monday 11 am, 50 minJoin - $20 kids/$10 Adults local musicians...

Join Capt. NoBeard & March her pirate crew for Nelson a lesson 20th - Jim on how to be a proper pirate. After boarding & March - Drumming Ron, getting your supplies for 27th your adventure, youw/ will & friends go in search of the missingEric pirate.

Once he is found & defeated do a toast with pirate punch & March 6th - Ron & Raphael share in some of the treasure.

Bar opens @ 6pm Music 7-9pm No Admission Charge

Maritime Wilmington Wed. July 30th, 7pm - $25

A Relaxing Recipe

JUST ADD WATER! Wilmington historian, Beverly Tetterton just released “Maritime Wilmington” With almost 120 pages dedicated to illustrations, us on the Riverwalk!

Tetterton maps then the history ofVisit the Cape Fear For afirst complete listfollows of scheduled 212 S. Water River.

Told Excursions, in photographs andFees, in-depth Tours, and visitcaptions. Join us for Street 910-338-3134 a 2 hour Sunset Cruise with the author on board to discuss & info@wilmingtonwt.com sign her book. Books will be available for sale on this cruise.

HANDICAP Come out & show your support of our localFollow author.BAR ON BOARD WITH ACCESSIBLE ALL ABC PERMITS us

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BAR ON BOARD WITH ALL ABC PERMITS encore | july 23–29, 2014 | www.encorepub.com 9

arts > music

M

Wilmington Gets the Blues

usicianship, like most talents, is innate; it can’t be forced. Radio waves have become increasingly littered with mediocrity. The music industry has evolved into a machine that markets celebrities rather than showcasing artists who sing from the heart.

The Cape Fear Blues Society (CFBS), a nonprofit that’s been celebrating musicianship since 1987, will once again take the Port City back to a day and age when music pierced the soul and evoked true emotion. The annual Cape Fear Blues Festival kicks off Friday, July 25th.

“We live in a new age and music is changing radically,” CFBS festival director Lan Nichols describes. “Past, present or future, the blues remains relevant and vital, both here in our region and around the world. We’re speeding down a cultural dead end if we lose sight of that.”

This weekend will feature legendary harmonica bluesman Lee Oskar. He became a part of the festival after forming a friendship with local RootSoul Project vocalist and 2012 International Blues Challenge winner Randy McQuay. McQuay won a set of Oskar’s famed line of harmonicas as a grand prize from the Memphis-based blues competition. Oskar

was delighted by the way McQuay took to the harmonicas and asked him to partake in a few teaching videos for his website, www. leeoskarquickquide.com. McQuay reached out as well about Oskar performing at the Cape Fear Blues Festival, and Oskar immediately was on board.

The prolific bluesman was born in Coppenhagen, Denmark in 1948. At 6 years old, he received a harmonica. “It sounded like a symphony,” Oskar details. “I closed my eyes; I could sit there for an hour just lost and playing the music. The only thing I couldn’t do was repeat it.”

Oskar was able to pick up the instrument with ease. He described how once he began playing, it was easy to pick up—even for the musically impaired. Though Oskar quickly fell in love with the instrument, it was a fateful experience at a summer camp when he was 7 years old that solidified his future in music. One of the camp workers began playing the piano in the cafeteria. The music had bluesy undertones and captivated Oskar; it was a sound he had never heard before. “I don’t know how to explain it, but it made me go crazy,” Oksar remembers.

By the time he was 17, he decided, like any youth with ambition and a dream, to go to America. New York was his first stop; however, the experience proved intimidating.

Cape Fear Blues Festival welcomes blues harp player Lee Oskar By: Christian Podgaysky

Above: Lee Oskar plays alongside a host of Wilmington bluesmen and will offer a free workshop on his harmonicas. Photo coutesy Jerry and Lois Photography.

10 encore |july 23–29, 2014 | www.encorepub.com

“New York was very scary,” Oskar concedes. “Just from the fact everything was so big. Anything anyone says, you’re going take it to heart, and you don’t know what your rights are.”

During his time in New York, Oskar busked the streets. Eventually, he decided to move to the West Coast and hitched a ride, having talked some people into going to San Francisco. He was there for about a year before he moved to Los Angeles. There he met Eric Burden who was looking to form a new group after the demise of his project, The Animals.

Consequently, Oskar became a part of the new band, War. The funk and blues outfit comprised Howard E. Scott, Thomas “Papa Dee” Allen, Charles Miller, B.B. Dickerson, Leroy “Lonnie” Jordan, and Harold Ray Brown, and released a slew of hits, including "Low Rider," "Spill the Wine," and "Why Can't We Be Friends?"

Oskar and Miller forged an affinity and bonded like brothers. It was Miller who helped shape Oskar’s ability to let the music flow through him, or as he puts it: “The harmonica plays you, you don’t play the harmonica.” Miller, a seasoned musician, would come down to Oskar’s talent level and jam with him. The experience liberated Oskar.

As well, group jam sessions took him to a higher level of artistry. Burden would get the group together and say, "We’re gonna be on a rocket ship. I’m gonna be the captain, and you’re gonna be the co-captain. I’m gonna tell a story, and you’re gonna start.”

War allowed their instruments to take over their experimental sound. This improvisation aided Oskar, especially since he often lied about reading music. Eventually, he broke through the gates in the music world.

In the ‘70s, Oskar put out a few solo records.

Over the course of his career, he jammed with the likes of Jim Morrison (The Doors) and Jimi Hendrix. Oskar actually played at Hendrix's last show in 1970 at Ronnie Scott’s Jazz Club in London. “He was supposed to come back and play the next night,” Oskar laments.

Aside from a fruitful stage and recording career, Oskar released a line of harmonicas manufactured by Tombo, a company stationed in Japan. When he played with War, he used most of his money to buy more harmonicas.

“It got to the point that for every 10 harmonicas I got, [only] one would be good,” he tells.

“I was very frustrated.”

In 1983 he began designing his own harmonicas, as he realized he would have to write the harmonica to serve his own needs. Over the past several decades, he’s primarily promoted his brand directly to harp players. As of late, he's begun marketing across multiple genres, including singer/songwriters.

Folks will get first-hand experience with his instrument through a workshop Oskar will present on Saturday, July 26th at 11 a.m.

Held at the Community Arts Center (20 S. 2nd St.), it will give everyone an opportunity to purchase a harmonica engraved by Oskar.

The event is free, though donations will be accepted at the door.

Festival-goers also can hear Oskar play at the Art Factory (721 Surry St.) on Saturday night at 7:30 p.m. He will be accompanied by McQuay, Brett Johnson, Brandon Snow, Jared Evans, and Rich Zimmerman. Tickets are $15 in advance and $20 at the door.

The Blues Cruise, held on the Henrietta III, will set sail Friday night at 7:30 p.m. (board at 6:30 p.m., 101 S. Water Street #1). The evening includes dinner and music, with tickets coming in at $55 per person. Acts will include The Rickey Godfrey Band, McQuay and the RootSoul Project, and Harvey Dalton Arnold. Oskar will be aboard the ship as the guest of honor.

As well, there will be live blues music on Saturday night at The Rusty Nail (1310 S 5th St.), featuring Snake Malone and The Black Cat Bone. Music will continue at The Rusty Nail at noon on Sunday with a free, all-day blues jam.

Tickets can be purchased from the CFBS website. The site features a full list of events as well. “I guarantee whatever we do will come from the heart,” Oskar tells.

DETAILS:

Cape Fear Blues Festival Friday, July 25th - Sunday, July 27th.

Various times, prices and venues. www.capefearblues.org

For Tickets and more information

BrooklynArtsNC.com 910-538-2939 FREE PARKING • CASH BAR • ATM ON SITE

Visit our website and join our mailing list for event announcements and updates.

516 North 4th Street | Historic Downtown Wilmington, NC encore | july 23–29, 2014 | www.encorepub.com 11

Let Your Soul Shine Free:

arts > music

Michael Franti and Spearhead bring music, yoga to Wilmington’s riverfront By: Chad Lovette

M

ichael Franti isn’t a typical musician. He has no desire to be strobing across television sets or radio stations. Despite releasing over 8 studio albums in the past 20 years with his band Spearhead, three of which made it high up on the charts, he doesn’t seem to care about genres Franti’s music has changed over the years from punk rock, to acoustic-pop, all the way to his current hip-hop grooves with his band Spearhead. His sound blends funk, reggae, blues, and jazz, but the words he has written all seem to be twisted with the underlying morals and political ties in which he believes.

“I really love that there is this sense of one mind together, and we try to bring that when we play our shows,” Frant tells encore in preparation for the Soulshine Festival, which lands on the riverfront this weekend. “It’s like when everyone puts their hands up in the air, or sings along with the song, or they just jump around. It is this beautiful sense of oneness and connectivity that you somehow can have with 10,000 people. There is nothing else in the world that really does that in any other part of our life. It’s a sense of unity only found in music.”

Franti’s music has spread worldwide, and he and Spearhead have played at more festivals then you could count on your fingers and toes—not to mention The Green Ball, The Peace Ball, and the Rock the Vote Party for President Obama’s inauguration. He also is host the Soulshine Music Festival in Bali, where music, yoga, and awareness for the environment is dedicated to sustainability for Bali and the world (the festival also benefits Bumi Sehat, natural birthing clinics in Bali and Aceh, Indonesia). The funds that are raised will be contributed to the Green School’s Indonesian Scholarship Fund, which provides free education for Indonesian children.

The art of yoga and all of its physical, mental, and spiritual practices seemed to step into Franti’s life at the perfect time. A day after the 9/11 terrorist attack, Franti decided he was in need of relaxation in life, between busy schedules from his day-to-day tour. Thus, yoga opened a different mindset.

“When you are constantly riding in a bus from one city to the next, eating bad restaurant food, and staying up too late to get enough sleep, you get worn out,” Franti explains. “So I went into this yoga class and immediately, afterward, I felt way better. I mean, I felt so relaxed, and my sore back even felt relieved. I could really focus.”

After 13 years of practicing daily, he wanted to turn on fans to the practice as well. It seemed a cohesive fit: the combination of Franti’s mellow tones with the body-stretching, flexible and mind-releasing workout.

“Over the years, I started inviting people that

SPIRITED SOUL: Michael Franti and Speahead will play a yoga-concert mashup this weekend as part of Soulshine. Courtesy photo.

I had met at my sound checks, or wherever I was, to join me in yoga later in the day,” Franti explains. “Just last year we were playing at Red Rocks in Colorado, and we decided to invite the fans to come in early and do a little yoga with us before I played. Then 1,200 people showed up before the doors were open, and we just decided, ‘Damn, next summer let’s just do this at every stop.’”

Thus began Soulshine. Franti’s brings yogi extraordinaire Seane Corn to teach the various positions and lead the group.

Outside of his music career, Franti is also a strong advocate for peace in the Middle East and is an award-winning humanitarian; in 2001 he received the Domestic Human Rights Award

by Global Exchange, a large international nongovernmental organization based in San Francisco for his efforts to find peace.

12 encore |july 23–29, 2014 | www.encorepub.com

“This was one of the hardest experiences in my life,” he admits. “I have a lot of empathy for soldiers. When I was in Iraq ,I would play for the Iraqi citizens in the daytime and US soldiers at night,” Franti states. “I visited hospitals where children had been just blown apart, and it made me so angry.”

Franti questioned his country and its lack of empathy for another group of people, especially children. In the documentary Franti’s stress is apparent on his face as he walks into a room filled with soldiers. “Bomb the World” cuts the silence in the room, and strikes a chord with all of the soldiers listening: “We can chase down all our enemies / bring them to their knees / We can bomb the world to pieces / but we can’t bomb it into peace / Whoa, we may even find a solution / to hunger and disease / We can bomb the world to pieces / but we can’t bomb it into peace.”

“The thing is that people all have different reasons for going into the military,” Franti says.

“Some people are in it because they really want

to help people, and some go because they want to be patriotic Americans and do whatever they can to support their country. Ultimately, almost every soldier—whether it is an Iraqi or an American soldier—deep down they all want to end the war and be at peace.”

Every song Franti sings either hits listeners hard in the chest or brings them to their feet. His lyrics are as sharp as an arrow and as heavy as a cannonball. He’s been referred to as a modernday combination of Bob Marley and Mandela because he sings from the heart.

“I really love artists that have a story to tell, and I really love when they can tell a story that people can dance to,” Franti exclaims. “That is why I love Bob Marley; he was a great connector. He reached out and touched people around the world. He was universally the most loved musician ever. He had that ability to bring together people of all different walks of life.”

Franti may be internationally famous now, but with a level head and an open heart, he seems to remain as humble as a street performer. Still, he isn’t immune to just letting go and rocking out for the sake of its release, either.

“There are times when you want to forget about what you are doing with life,” he explains, “and there are times when you just want to go inside yourself to just get out some pain or sadness. There are times when you want to party or make love, and there is music for those things as well.”

Music to Franti and likely to the majority of his fans comes from his ability to relate to the little moments in life that matter most. He doesn’t take them for granted. His heightened sense of awareness is as important to his reputation as the fame of being a mastermind guitarist.

“All of us have a limited time on this earth,” he says. “There are opportunities all of us have to try and make the world a little bit better place then it was when we first got here. I’m not saying you have to join the Peace Corp; I just think we each have a specific opportunity to use our talents to help each other—whether it is working in the community or with your family. If you want to change the world everywhere, start anywhere!”

DETAILS:

Soulshine Festival Featuring Michael Franti and Spearhead, Soja, Brett Dennen, Trevor Hall Sat., July 25th • All ages show Tickets: $20-$129 Doors, 3:30 p.m. Show: 7 p.m.

Battleship Park • #1 Battleship Rd. www.hukaentertainment.com

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A preview of events across town this week LIVE MUSIC FRIDAY, JULY 25TH SATURDAY, JULY 26TH A Full Dish Jam Sandwich 9pm - 12am 9pm - 12am

FOR PUNK!: Rock outfit Against Me! will play a show on Thursday at 7 p.m. at Ziggy’s by the Sea. Photo by IllaZilla.

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Wednesday, July 23

DJ Hood (9pm; Free) —SideBar, 18 S. Front St.

Benny Hill (6:30pm; Free; jazz) —Sweet & Savory Cafe, 1611 Pavilion Plc.

Karaoke (9pm; Free) —Brass Pelican, 2112 N. New River Dr.

Trivia Night (6:30pm; Free) —Beach House Bar ‘n’ Grill, 7219 Market St.

Karaoke (9pm; Free) —Ibiza, 118 Market St.

Open Mic w/ Thomas and Oglesby (7pm; Free) —Half Time Sports Cafe, 1107 New Pointe Blvd.

DJ TwoClikz (9pm) —SideBar, 18 S. Front St.

Open Music Jam (7pm; Free) —Wired on Wrightsville, 3901-B Wrightsville Ave.

Hank 3 (9pm; $15 -$20; country-rock) —Ziggy’s By The Sea, 208 Market Street; (910) 769-4096

Jammin’ with Jax (7pm; Free) —Jax Fifth Ave. Deli & Ale House, 5046 New Centre Dr.

Heather Rogers (9pm) —Costello’s Piano Bar, 211 Princess Street; (910) 362-9666

Wednesday Night Trivia (7pm) —Hoplite Pub and Beer Garden, 720 N. Lake Park Blvd.

Chris Hedrick Band (9pm; Free; reggae) —Duck n Dive, 114 Dock St.

Trivia Night with Steve and Missy (7:30pm; Free) —Joe’s Oasis, 6400 Carolina Beach Rd.

Thursday, July 24

Karaoke w/ DJ AMP (8pm; Free) —Locals Tavern, 6213-D Market St.

Heter Pan Band (12am; jam band) —The Whiskey Bar NC, 1 S Front St.

Jeremy Norris (8pm; Free; country) —Reel Cafe, 100 S. Front St.; (910) 251-1832

Happy Little Singers (9:45 am; $10) —The ArtWorks, 200 Willard St.

Karaoke (9pm; Free) —Bourbon Street, 35 N Front St.

Thirsty Thursday w/ DJ (5pm) —The Dirty Martini, 1904 Eastwood Rd.

Bomb Night w/ DJ (9pm) —Charley Brownz, 21 S Front St.

Jazz Night (6pm; Free) —Atlanta Bread Company, 6886 Main St.

DJ Lord Walrus (9pm) —Red Dogs, 5 N. Lumina Ave.

Trivia Night (6pm; Free) —Wild Wing Cafe, 1331 Military Cutoff Rd.

14 encore |july 23–29, 2014 | www.encorepub.com

Benny Hill (6pm; Free; jazz) —Courtyard by Marriott Wilmington Downtown/Historic District, 229 North 2nd St. Jack Jack 180 (6:30pm; Free; pop/rock/alt.)

—Carolina Beach Boardwalk, 100 Cape Fear Blvd.

Blivet (6:30pm; free; rock) — Wrightsville Beach Park, 321 Causeway Drive Open Mic/Songwriters’ Night (7pm; Free) —Grinder’s Caffe, 5032 Wrightsville Ave. Karaoke (7pm; Free) —SeaWitch Cafe & Tiki Bar, 227 Carolina Beach Ave N.; (910) 707-0533 Thirsty Thursday Team Trivia (7pm; Free) —Whiskey Trail at the Creek, 4039 Masonboro Loop Rd. Trivia Night (7pm; Free) —Giant Cafe, 1200 N 23rd St Suite 209 Fried Lot (7pm; Free; eclectic covers) —Sweet & Savory Cafe, 1611 Pavilion Plc. Sunset Cruise with Randy McQuay (7pm; $33) —Wilmington Water Tours LLC, 212 S. Water St. Phatlynx (7pm;free; Link Wray tribute) — Ocean Grill and Tiki Bar, 1211 South Lake Park Blvd Against Me! Jenny Owen Youngs, Creepoid (7pm; $16; punk rock) —Ziggy’s By The Sea, 208 Market Street; (910) 769-4096 Jam Sandwich (8pm) —SeaWitch Cafe & Tiki Bar, 227 Carolina Beach Ave N.; (910) 707-0533

Open Mic Night with DJBe (8pm; Free) —Low Tide Pub, 4540 Fountain Dr.

—Gabby’s Lounge, 1706 N. Lumina Ave.

Mike O’Donnell (8pm; Free; rock) —Reel Cafe, 100 S. Front St.; (910) 251-1832

Sunset Cruise with Monica Hoelscher (7pm; $33) —Wilmington Water Tours LLC, 212 S. Water St.

Fire and Drums (8pm) —Juggling Gypsy, 1612 Castle St.; (910) 763-2223

Cape Fear Blues Cruise (7:30pm; $55) —Henrietta III Riverboat, 101 S. Water St. #1

Open Mic Night Dennis Brinson (8pm; Free) —Locals Tavern, 6213-D Market St.

Eastbound (8pm; free; country/rock) —SeaWitch Cafe & Tiki Bar, 227 Carolina Beach Ave N.; (910) 707-0533

The LCS (8pm; shed-punk) —Juggling Gypsy, 1612 Castle St.; (910) 763-2223 DJ TwoClikz (9pm) —SideBar, 18 S. Front St. Thirsty Thursday (9pm; Free) —Beach House Bar ‘n’ Grill, 7219 Market St. DJKAHUNA (9pm) —Billy Goats, 6324 Market St.

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Live Music (9pm) —Reel Cafe, 100 S. Front St.; (910) 251-1832

TRIVIA WITH STEVE Friday

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Sunday

9:00 A.m.- 1:00 P.M.• $4 BLOODY MARY’S AND MIMOSA’S

Sea pans steel drums Every Thursday 7pm-10pm

1423 S. 3rd St. DOWNTOWN WILMINGTON 763-1607

1706 North Lumina Ave. • (910) 256-2231

DJ TwoClikz (9pm) —SideBar, 18 S. Front St.

Kim Dicso (10pm; folk) —Costello’s Piano Bar, 211 Princess Street; (910) 362-9666

Huey Mack W/Famous Jason Stranger Day x Elevator Jay and Big Whiskey (9pm; $10-$15; hip-hop) —Bourgie Nights, 127 Princess St.

Friday, July 25

Secret Drive (9pm; Free; acoustic) —Beach House Bar ‘n’ Grill, 7219 Market St.

Friday Night Fun House Follies (12:15am) —Ibiza, 118 Market St.

Lawyers, Guns & Money (9pm; Free; blues) —Rusty Nail, 1310 S 5th Ave.

The Soulshine Tour Michael Franti & Spearhead with Soja, Brett Dennen, and Trevor Hall (3:30pm; $20-$99) —Battleship Park, 1 Battleship Rd NE

L Shape Lot (9:30pm; Free; Americana) —Wild Wing Cafe, 1331 Military Cutoff Rd.; DJ Alex A (10pm) —Beach House Bar ‘n’ Grill, 7219 Market St.

$

5 Mimosa’s

DJ Dr. Jones (10pm; $3) —Red Dogs, 5 N. Lumina Ave. DJ Milk and DJ DST (10pm; Free) —Pravda, 23 N Front St.

40 East (6pm; Free; Modern Country/Pop) —Mayfaire Town Center Event Lawn, 6835 Main St.

Karaoke (10pm; Free) —Katy’s Grill and Bar, 1054 S College Rd.

Travis Shallow (6pm; Free; americana) —Sweet N Savory Pub, 2012 Eastwood Rd; (910) 679-8101

Clay Whittington (10pm) —Costello’s Piano Bar, 211 Princess Street; (910) 362-9666

20 Ride (6pm; Free; Zac Brown Band tribute) —Riverfront Park, 5 N. Water St.

Friday Night Fun House Follies (10:30pm; ) —Ibiza, 118 Market St.

The Mark Roberts Band (6:30pm; Free; rock) —Fort Fisher Recreation Area, 1000 Loggerhead Rd.

CAPE FEAR BLUES FESTIVAL (All Day; Various prices) —Downtown Wilmington

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Saturday, July 26

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WEDNESDAYS

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Lee Oskar Harmonica Workshop (11am; Free; blues) —Hannah Block Community Arts Center, 120 S. Second St. DJ (5pm) —The Dirty Martini, 1904 Eastwood Rd.

Live Piano with Gabrielle Barone (7pm; Free) —The Blind Elephant, 21 N Front St Unit F Beach Friday The Sand Band (7pm; $10) —Cypress Bend Vineyards, 21904 Riverton Rd.

Cell Block 2 and Port City Shakedown (6pm; Free; rock/eclectic) —Carolina Beach Boardwalk, 100 Cape Fear Blvd.

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Down South Saturdays (5pm; Free) —White Oak, NC, 10137 NC-53 Overtyme (5pm; Free; eclectic) —Sweet N Savory Pub, 2012 Eastwood Rd; (910) 679-8101

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OPERA WILMINGTON (8pm; $10-$20) —UNCW, Mainstage Theatre, Cultural Arts Building, 601 S. College Road;

Discotheque Thurs. with DJ’s DST and Matt Evans (10pm) —Pravda, 23 N Front St.

Travis Tritt (7pm; $42.50-$65; country) —Greenfield Lake Amphitheatre, 1941 Amphitheater Drive; 910-341-7855

overtyme Eclectic Mix

JULY 26

DJ Battle (9pm) —Level 5, 21 N. Front St.

The Gambler Kenny Rogers Tribute (7pm; $24-$38) —TheaterNOW, 19 S. 10th St.

FRI.

8:30 p.m. • PRIZES! • $250 yuengling drafts

Keith Butler Trio (9pm; Free;Jazz) —The Blind Elephant, 21 N Front St Unit F

Friday Comedy Showcase (7pm) —Reel Cafe, 100 S. Front St.; (910) 251-1832

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Currin Family (8pm; Free; eclectic) —Fermental, 7250 Market St.; (910) 821-0362

DJ (9pm) —Charley Brownz, 21 S Front St.

Open Music Jam Hosted by Shannon Gilmore & Tommy Kaiser (7pm; Free) —Wired on Wrightsville, 3901-B Wrightsville Ave.

SAT.

JULY 25

Open Mic Comedy Night (9pm; Free) —Reel Cafe, 100 S. Front St.; (910) 251-1832

Grenoldo Frazier (5pm; $7; piano) —Delphina Dos, 5 South Water Street, Wilmington, 5 South Water St.

two of a kind Acoustic Rock/Pop

Thursday ________________________________________

Top 40 DJ (9pm; $5-$10) —Ibiza, 118 Market St.

DJ (5pm) —The Dirty Martini, 1904 Eastwood Rd.

LIVE MUSIC

FRI.

Live Music (8pm) —Hoplite Pub and Beer Garden, 720 N. Lake Park Blvd.

Karol Peril, The Low Counts (8pm; Free; rock) —Satellite Bar & Lounge, 120 Greenfield St.; (910) 399-2796

DJ Lord Walrus (10pm; $3) —Red Dogs, 5 N. Lumina Ave.

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encore | july 23–29, 2014 | www.encorepub.com 15

100 S. FRONT ST. 910-251-1832 LIVE MUSIC in the courtyard 7 days a week

MONDAY S.I.N NIGHT $2 Domestics • $3 All Draft Selections $4 Flavored Bombs • 50% off Apps 6pm til close NEW BELGIUM TUESDAY $3 New Belgium selections (Fat Tire, Ranger IPA, Rampant IPA) $5 Jameson • Wing Special WEDNESDAY $2.75 Miller Lite, $4 Wells, Half off All Bottles of wine Nutt St. Improv on 2nd Floor @ 8:30 THIRSTY THURSDAY $2.50 PBR 16oz cans $3.50 Sam Adams Seasonal & Hoppium Pints $5 Redbull & Vodka, 50¢ Steamed Oysters and Shrimp Open Mic Comedy: Doors @ 8 - Show @ 9 FRIDAY $2.75 Michelob Ultra, $3.25 Stella, Live Music on the Patio SATURDAY $2.75 Coors Light, $3.25 Pacifico, $5 Ezra Brooks Cinnamon WhiskeyLive • Music on the Patio SUNDAY $3 Coronas/Corona Lite, $10 Domestic Buckets (5) $4 Mimosas, $4 Bloody Mary’s

FEATURE YOUR LIVE MUSIC FOOD & DRINK SPECIALS (as little as $29 a week!)

Call 791-0688

Deadline every Thurs., noon!

The Gambler Kenny Rogers Tribute (7pm; $24-$38) —TheaterNOW, 19 S. 10th St.

Acoustic Jazz Piano with James Jarvis (1:30pm; Free) —Old Books on Front Street, 249 N. Front St.

Port City Trio (7pm; R&B) —Ted’s Fun on the River, 2 Castle St.; (910) 231-3379

Sweeney Family Band (3pm; $22; country/ comedy) —TheatreNOW, 19 S. 10th St.

Live Piano with James Jarvis (7pm; Free) —The Blind Elephant, 21 N Front St Unit F Weaving The Fate (7pm; $5; rock/funk) —Reel Cafe, 100 S. Front St.; (910) 251-1832 Randy McQuay (7pm; Free; pop & classic) —Gabby’s Lounge, 1706 N. Lumina Ave. Jon & Leon (7pm; Free; A Full Dish) —Sweet & Savory Cafe, 1611 Pavilion Plc. Sunset Cruise with Acoustic Music from Kim Dicso (7pm; $33; folk) —Wilmington Water Tours LLC, 212 S. Water St.

Selah Dubb (5pm; Free; surf reggae) —Ocean Front Park, 105 Atlantic Avenue; Satellite Bluegrass Band (6pm; Free) —Satellite Bar & Lounge, 120 Greenfield St.; (910) 399-2796 Sunday Jazz (6pm; Free) —Fermental, 7250 Market St.; (910) 821-0362 The Dixie Melody Boys (6pm; Free; gospel) —Piney Grove Chapel Baptist Church, 4440 Piney Grove Rd;

Trivia Night and Drink Specials (8pm; Free) —Banks Channel Bar & Grille, 530 Causeway Dr. Cape Fear Blues Jam (8pm; Free) —Rusty Nail, 1310 S 5th Ave. DJ TwoClikz (9pm) —SideBar, 18 S. Front St. Open Mic Night (10pm; Free) —Katy’s Grill and Bar, 1054 S College Rd. College Night Karaoke (10pm; Free) —Costello’s Piano Bar, 211 Princess Street; (910) 362-9666 The Whiskey Jackets (10pm; Americana) —Juggling Gypsy Cafe & Hookah Bar, 1612 Castle St.

Wednesday, July 30

Lee Oskar & Friends (7:30pm; $15-$20; blues) —The Art Factory, 721 Surry St.

DJ Battle (8pm; Free) —Fibber’s Public House, 1610 Pavillion Pl.

Painted Man (8pm; free; blues) —SeaWitch Cafe & Tiki Bar, 227 Carolina Beach Ave N.; (910) 707-0533

Quilted Sky (8pm; free; rock) —SeaWitch Cafe & Tiki Bar, 227 Carolina Beach Ave N.; (910) 707-0533

Live Music (8pm) —Hoplite Pub and Beer Garden, 720 N. Lake Park Blvd.

Tyler Perry’s Chill Beats Lab (10pm) —Juggling Gypsy, 1612 Castle St.; (910) 763-2223

Open Mic w/ Thomas and Oglesby (7pm; Free) —Half Time Sports Cafe, 1107 New Pointe Blvd.

Jim Ashley (8pm; Free; Acoustic) —Fermental, 7250 Market St.; (910) 821-0362

The Royal Noise (10pm; funk) —The Whiskey Bar NC, 1 S Front St;

Open Music Jam (7pm; Free) —Wired on Wrightsville, 3901-B Wrightsville Ave.

DJ Battle (9pm) —Level 5, 21 N. Front St.

CAPE FEAR BLUES FESTIVAL (All Day; Various prices) —Downtown Wilmington

Jammin’ with Jax (7pm; Free) —Jax Fifth Ave. Deli & Ale House, 5046 New Centre Dr.

Live Music (9pm) —Reel Cafe, 100 S. Front St.; (910) 251-1832 DJ TwoClikz (9pm) —SideBar, 18 S. Front St. Barrere and Tackett (9pm; $15 - $20; acoustic) —Ziggy’s By The Sea, 208 Market Street; (910) 769-4096 Karaoke with DjBe (9pm; Free) —Low Tide Pub, 4540 Fountain Dr. The Hatch Brothers (9pm) —Costello’s Piano Bar, 211 Princess Street; (910) 362-9666 The Other Guys (9pm; Free; Americana) —Beach House Bar ‘n’ Grill, 7219 Market St. Nautilus (9pm; jam band) —The Whiskey Bar NC, 1 S Front St. Machine Gun (9:30pm; Free; rock) —Wild Wing Cafe, 1331 Military Cutoff Rd.

www.RuckerJohns.com VISIT WWW.RUCKERJOHNS.COM FOR Monday DAILY SPECIALS, MUSIC & EVENTS Friday Select Appetizers halfMONDAY off $ 4 Cosmopolitan $ 2 Big Domestic Draft Beers $ 22oz.

Domestic Draft ALL DAY 7 Cucumber $ 50 4 Frozen Daiquiris Lavender Martini $5 Pizzas (pick your flavor) $ 3 Sam Adams and Blue TUESDAY Tuesday Moon Seasonal Bottles LIVE JAzz IN THE BAR 1/2 off Select Bottles Half Price Bottles ofSaturday Wine of Wine $ 50 $ 5 Absolut Dreams 2 Shiners Absolut Dream $5$•6 Pacifico All Southern $ $ 3 NC Brewed Bottles 3-22oz Blue Moon Draft WEDNESDAY Wednesday Sunday Miller Light Pints $150 Coronoa/ $ 50 Breads 5 All$2Flat 1/2 off Nachos Corona Lite Bottles $ $ 50 4 Bloody$4Marys 1 Domestic Pints Margaritas/Peach Margaritas $ 50 $ 50 1 Domestic Pints 2 Corona/Corona Lt. $ $ 50 THURSDAY 5 White Russians 4 Frozen Margarita Appletinis 5 Visit our $website (pick your flavor) $4, RJ’s Painkiller $ 50 www.RuckerJohns.com 2 Red Stripe Bottles Thursday for daily specials, music and $ 50 2 Fat Tire Bottlesupcoming $ 50 events 2 Fat Tire Bottles $ 50 6 Sinking Bahama Mama FRIDAY5564 Carolina $ 50 1/2 off ALL RedCosmos Wine $4, 007 Beach 3 Road $ Glasses Guinness Cans (910)-452-1212 3

Dubtown Cosmonauts (5pm; Free; funk/jam) —Sweet N Savory Pub, 2012 Eastwood Rd; (910) 679-8101

Rob Ronner (8pm; Free; southern rock) —Reel Cafe, 100 S. Front St.; (910) 251-1832

DJ Riz (10pm) —Beach House Bar ‘n’ Grill, 7219 Market St. DJ Sir Nick Bland (10pm; $3) —Red Dogs, 5 N. Lumina Ave. CAPE FEAR BLUES FESTIVAL (All Day; Various prices) —Downtown Wilmington

Sunday, July 27 Wilmington Sacred Harp Singers (1:30 am; Free) —Cameron Art Museum, 3201 South 17th Street; (910) 395-5999 Jim Ashley (12pm; Free; folk) —Rusty Nail, 1310 S 5th Ave.

Monday, July 28 Fruity Oaty Bars (7:30pm; Free) —Browncoat Pub & Theatre, 111 Grace Street; Trivia (7:30pm; Free) —Hell’s Kitchen-Wilmington, NC, 118 Princess Street; Jason Jackson Justin Fox, and Jeremy Norris (8pm; Free; americana) —Reel Cafe, 100 S. Front St.; (910) 251-1832 Open Mic Night (8pm) —Juggling Gypsy, 1612 Castle St.; (910) 763-2223 Open Mic Night (8pm; Free) —Fox and Hound, 920 Town Center Dr; Donna Merritt (9pm; piano/vocals) —Costello’s Piano Bar, 211 Princess Street; (910) 362-9666 Electric Mondays (10pm) —The Whiskey Bar NC, 1 S Front St.

Tuesday, July 29 Two of a Kind (7pm; rock) —SeaWitch Cafe & Tiki Bar, 227 Carolina Beach Ave N.; (910) 707-0533 Dueling Pianos and Comedy Night Mickey Housley (7pm; $5) —Ziggy’s By The Sea, 208 Market Street; (910) 769-4096 Tuesday Trivia with Sherri ‘So Very’ (7pm; Free) —Halftime Sports Bar and Grill, 1107 New Pointe Blvd.

Richard Lambert (7pm; Free) —Sweet & Savory Cafe, 1611 Pavilion Plc. Pub Wars Team Trivia (8pm; Free) —Low Tide Pub, 4540 Fountain Dr.

Benny Hill (6:30pm; Free; jazz) —Sweet & Savory Cafe, 1611 Pavilion Plc. Trivia Night (6:30pm; Free) —Beach House Bar ‘n’ Grill, 7219 Market St.

Nutt House Improv Troupe (7pm) —Reel Cafe, 100 S. Front St.; (910) 251-1832 Wednesday Night Trivia (7pm) —Hoplite Pub and Beer Garden, 720 N. Lake Park Blvd.

Trivia Night with Steve and Missy (7:30pm; Free) —Joe’s Oasis, 6400 Carolina Beach Rd. Karaoke w/ DJ AMP (8pm; Free) —Locals Tavern, 6213-D Market St. Jeremy Norris (8pm; Free; country) —Reel Cafe, 100 S. Front St.; (910) 251-1832 Karaoke (9pm; Free) —Bourbon Street, 35 N Front St. Bomb Night w/ DJ (9pm) —Charley Brownz, 21 S Front St. DJ Lord Walrus (9pm) —Red Dogs, 5 N. Lumina Ave. DJ Hood (9pm; Free) —SideBar, 18 S. Front St. Karaoke (9pm; Free) —Brass Pelican, 2112 N. New River Dr. Karaoke (9pm; Free) —Ibiza, 118 Market St. DJ TwoClikz (9pm) —SideBar, 18 S. Front St. Almost Kings (9pm; $10; rock/hip-hop) —Ziggy’s By The Sea, 208 Market Street; (910) 769-4096 A Bottle Volcanic w/ Pretend Surprise (9pm; indie) —The Whiskey Bar NC, 1 S Front St. Me and Mr. B. (10pm; blues) —Costello’s Piano Bar, 211 Princess Street; (910) 362-9666

HOW TO SUBMIT A LISTING

All Soundboard listings must be entered onto our online calendar, powered by SpinGo, each Wednesday, by 5 p.m., for consideration in the following week’s entertainment calendar. All online listings generate the print listings, as well as encore’s new app, encore Go. Venues are responsible Island Sunsets $5 for notifying encore of any changes, removals or additions to their weekly schedules.

SATURDAY Baybreeze/Seabreeze $4 $ 16 encore |july 23–29, www.encorepub.com 3 22oz.

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UPTOWN AMPHITHEATRE 1000 NC MUSIC FACTORY BLVD., CHARLOTTE (704) 916-8970 7/24: Gov’t Mule 7/27: Michael Franti & Spearhead, SOJA 7/28: Sara Bareilles

“BRAVE” BAREILLES: Sarah Bareilles performs at

Uptown Amphitheatre on July 28th. Photo by Mirrorblade KOKA BOOTH AMPHITHEATRE 8003 regency pkwy, cary, nc (919) 462-2052 7/30: Johnny Folsom 4, Canady Thomas Band NORTH CHARLESTON PAC/COLISEUM 5001 Coliseum dr., n. charleston, sc (843) 529-5000 7/25: John Hiatt and The Combo, Robert Cray Band 7/29: Maxwell AMOS’ SOUTHEND 1423 South Tryon STREET, Charlotte, NC (704) 377-6874 7/24: Super Bob 7/25: Eric Roberson 7/26: Hysteria (Def Leppard tribute) 7/27: Maddi Shuler, Jess Strzepek CAT’S CRADLE 300 E. MAIN STREET, CARRBORO, NC (919) 967-9053 7/24: Superchunk, Reigning Sound 7/25: Destroyer, Wye Oak, The Mountain Goats 7/26: Neutral Milk Hotel, Caribou 7/29: The Casket Girls, Dreamend

FAMILY CIRCLE MAGAZINE STADIUM 161 SEVEN FARMS DR., CHARLESTON, SC 800-677-2293 7/25: O.A.R. and Phillip Phillips LINCOLN THEATRE 126 E. Cabarrus stREET, raleigh, nc (919) 821-4111 7/26: Jesse Bolt TWC MUSIC PAVILION AT WALNUT CREEK 3801 ROCK QUARRY rd., Raleigh, nc (919) 831-6400 7/25: Rascal Flatts w/Sheryl Crow and Gloriana ZIGGY’S 170 W. 9th st., winston-salem, nc (336) 722-5000 7/23: Killswitch Engage; HerEcho 7/25: Barrere & Tackett 7/26: Crimson Countess; The Plaids; Hexxes 7/27: Clutch RED HAT AMPHITHEATER 500 S. mcdowell st., raleigh, nc (919) 996-8800 7/26: Ray LaMontagne 7/30: John Legend THE ORANGE PEEL 101 bILTMORE AVE., ASHEVILLE, NC (828) 398-1837 7/24: Black Label Society 7/27: Secret Agent 23 Skidoo

THE FILLMORE 1000 Seaboard stREET, charlotte, nc (704) 549-5555 7/25: Jesse McCartney 7/26: Curren$y 7/29: Dirty Heads and Pepper w/Aer

MOTORCO MUSIC HALL 723 RIGSBEE AVE., durham, NC (919) 901-0875 7/24: Hundreth, Counterparts, Handguns 7/25: The Affectionates 7/27: Eric Roberson

PNC MUSIC PAVILION 707 Pavilion blvd, charlotte, nc (704) 549-1292 7/24: Phish 7/26: Rascal Flatts w/Sheryl Crow and Gloriana 7/28: Vans Warped Tour

NEIGHBORHOOD THEATRE NORTH DAVIDSON ST., CHARLOTTE, NC (704) 358-9298 7/26: Joe Firstman 7/27: Leon Russell

GREENSBORO COLISEUM 1921 W. Lee St. Greensboro, NC (336) 373-7400 7/26: Cameo, El Debarge and Midnight Star DURHAM PERFORMING ARTS CENTER 123 vivian ST., DURHAM, NC (919) 680-2727 7/26: Maxwell

voting Hometown Media

HOUSE OF BLUES 4640 Hwy. 17 sOUTH, myrtle beach, sc (843) 272-3000 7/24: Slippery When Wet (Bon Jovi tribute) 7/25: JJ Grey and Mofro 7/26: Graceland Ninjas 7/27: Curren$y 7/30: Dirty Heads and Pepper w/Aer

encore | july 23–29, 2014 | www.encorepub.com 17

Boning Up!

arts > art

Wabi Sabi Warehouse’s new exhibit focuses on male nudes By: Jay Workman

I

s it just me or do wangs have a bum rap?

Sure, they’re attached to every “that’s what she said” joke uttered, and it’s the last thing someone wants to see drawn his face after a late night with friends. When it comes to art nowadays, the male genitalia is the elusive unicorn of sex organs. Straight up, the male nude is a persnickety subject in our culture, so it’s only fitting that Wabi Sabi Warehouse’s upcoming show, “Man Uncovered,” seeks to explore the firm and flimsy notions surrounding the most mentionable of unmentionables: the penis.

Old friends and the show’s curators, Dan Brawley and Gina Gambony, don’t get their kicks from hanging dicks; they’re more interested in an honest conversation. The aim of “Man Uncovered” is to generate a dialogue about gender interpretation and creating equality in the marketplace.

“It’s such a big deal if you see a man’s penis in a movie,” Brawley says, “but women are getting naked all over the place; we have to

do something to balance that out.”

As executive director of the Cucalorus Film Festival, Brawley is treading familiar ground. One of the more intriguing shows he presented at Wabi Sabi came in conjunction with the 2006 Gender of Art Festival—a series of events that examined how art and artists have interpreted gender over the years. Some paid particular attention to the dominance of the female form.

“Certainly, when you walk into most galleries or art shows, you don’t see many works dealing with the male form,” he says. “I think it will be interesting to see what people’s reactions will be.”

The show’s submissions are as varied in mediums as the locations they’re coming from—local oil and acrylic paint-

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ings, woodcuts and mixed media from Brazil, as well as photography from Ireland. Likewise, the content ranges from comical to austere.

“We wanted to have a whole spectrum,” Gambony explains. “I love silliness as much as I love seriousness—the really deep, authentic penetration into the meaning of [the work].”

She doesn’t crack a smile, but she knows what she’s done. Penis puns frequently pop-up in conversations, and this show is not about denying the fact that penises can be funny. This humor has been known to soften the hardest of critics, suggesting that catching an eye full of man-parts could be just the thing to render an old taboo impotent.

“I think people are more accepting of male nudity when it is used humorously,” Thomas Lewis, a studio art major at UNCW, says. “I find the male nude genre really dynamic; it can be funny and erotic at the same time.”

Lewis’ submissions are inspired by satirical street art and figure drawings. His imagery uses humor to pull the viewer in; once there, he asks them to ponder a deeper meaning.

In an etching appropriately dubbed “The Tinkler,” a sinewy male figure sits atop two large, polished spheres. As the eye travels up, the subject’s arms become fused with the torso to form a human shaft that is inevitably crowned by the head of a penis. Fascinated by the idea of repetitive imagery and its effects on the subconscious, Lewis turned the etching into a sticker campaign (givemefunds.com) that’s spreading across the state.

“I just don’t like that there is a weird stigma around male nudity,” he says. “It seems to spawn from homophobia, and I don’t think it

should be treated any differently than female nudity, which is far more accepted.”

In terms of publicizing, Brawley and Gambony toyed around with the idea of framing the show in a light that entices female viewers, but decided against it. They each believe the male form should be appreciated by everyone. Gambony is clear that the show is about art, the human experience and our perceptions.

“The pieces in show are not going to change the paradigm of how we see the male body,” she clarifies, “but I think that people who come to the exhibit will talk to other people about penises and get into unexpected conversations.”

Show-goers looking for an authentic human experience won’t be disappointed. Oh, yes! What kind of nude male art show would “Man Uncovered” be without an actual uncovered man? One-third of local artist Grey Pascal’s work is performance-based, but even he admits this particular project takes a lot of balls. “I wouldn’t be surprised if [the show] is like that car-accident syndrome,” Pascal says. “It hurts your eyes, but you don’t want to look away.”

Pascal’s performance essentially will represent stillness and the state of life between lives­—after death and before being born again, when the body is in its purest form.“I don’t know what I believe from that,” he says, “but I think it’s really interesting: being in the cosmic womb, soul exposed, as naked as you can be.

I want it to be symbolic of that.”

Pascal will bare all along with his stationary counterparts at the “Man Uncovered” opening reception (a.k.a. Dong Fest) at the Wabi Sabi Warehouse on Friday, July 25th. The show will hang until August 22nd.

DETAILS:

Man Uncovered Feat. over a dozen artists Art opening: July 25th, 7-10 p.m.

Closing: August 22nd, 7-10 p.m.

Wabi Sabi Warehouse 19 N. 9th Street

Artfuel Inc. Volume 38 features artists Sarah Peacock, Luke Worley, Matt Hoyme, Shawn Dougherty, Brent Kye, and Kurt Elkins.

a mother. In this exhibition, Jacobs’ 5-year-old son is often her muse. The paintings record the psychological push and pull between mother and son. The figures are embedded into fields of abstract environments, which embody a charged, energetic expression of place. Her show, Excavations, will hang at 200 N. Hanover Street, in Wilmington, NC.

ArtExposure!

New Elements Gallery

ArtExposure is offering summer camps for children ages 7-11. Each camp focuses on a different medium.and will run through August 1st. Go to the website www.artexposure50. com and click on Classes for Children for more information.

The show, "Repurpose, Reuse, Recycle and Upcycle" is open to all NC artists. The deadline to enter is August 22nd. The show opens on September 12th with a reception from 6-8pm. Download the entry form by going to www.artexposure50.com and clicking on the Call for Entries page.

We will display the unique works of George Walter Cole in October with an opening reception on October 10th from 6-8pm. If you haven't seen George's unique work, you are in for a treat and a lot of fun!

"Deja View" features the works of Raleigh artist Bob Rankin and will open on Friday, July 25th and remain on display through August 16th. The show will consist of abstract interpretations of the Carolina coast, non-objective abstractions as well as abstractions from India and Nepal. Rankin's work is highly energetic and colorful, utilizing geometric shapes with a combination of brushwork and palette knife. His compositions have a cohesion that is straight-forward and dynamic.

Artfuel.inc

2165 Wrightsville Ave. (910) 343 5233 Mon.-Sat., noon-7 p.m. www.artfuelinc.com

22527 Highway 17N, Hampstead, NC 910-803-0302 • 910-330-4077 Tues.-Sat. 10 a.m. - 5 p.m. (or by appt.) www.artexposure50.com

CAPE FEAR NATIVE

114 Princess St. • (910) 465-8811 Tues.-Fri.. 11 a.m. - 5 p.m.

Sat., 11 a.m. – 8 p.m. www.capefearnative.com

This Friday our featured artist for the Fourth Friday Gallery Walk will be Jenny McKinnon Wright, known for her impressionistic, colorful paintings of our stunning natural environment. Come for the opening reception – 6-9 pm – and enjoy wine and Lativa coffee. Cape Fear Native features the works of local artists and craftspeople inspired by nature. Here you’ll find original paintings on canvas and reclaimed river wood, handmade jewelry, local photography, sail bags, handmade wood products, tiles, note cards, historic maps, books and our exclusive Wilmington city map tees/totes/prints.

WILMA W. DANIELS GALLERY

200 Hanover St., CFCC parking deck, first level 910-362-7431 Tues.-Fri., noon - 5 p.m.

Sally Jacobs' recent paintings explore fundamental questions surrounding her role as

201 Princess St. (919) 343-8997 Tues.-Sat.: 11 a.m.-6p.m. (or by appt.) www.newelementsgallery.com

River to Sea Gallery 225 S. Water St., Chandler’s Wharf (free parking) • (910)-763-3380 Tues.-Sat. 11am-5p; Sun. 1-4pm.

River to Sea Gallery showcases the work of husband and wife Tim and Rebecca Duffy Bush.

In addition, the gallery represents several local artists. The current show will enthrall visitors with its eclectic collection of original paintings, photography, sculpture, glass, pottery and jewelry. “Morning Has Broken” features works by Janet Parker. Come see Janet’s bold use of color and texture to reveal local marsh creeks and structures.

SUNSET RIVER Marketplace 10283 Beach Dr., SW (NC 179) (910) 575-5999 Tues.- Sat. 10 a.m.-5 p.m. sunsetrivermarketplace.com

In the historic fishing village of Calabash, NC, over 10,000-plus square feet of fine arts is showcased. Clay art and pottery; oil paintings, watercolors, mixed media, pastels and acrylics; plus award-winning metalworks, wood pieces, hand-blown glass, fiber art, artisan-made jewelry and more. Sunset River Marketplace has become a popular destination for visitors, a gathering place for artists and a center of the community, thanks to its onsite pottery studio, complete with two kilns; a custom master framing department; and art classrooms for workshops and ongoing instruction. encore | july 23–29, 2014 | www.encorepub.com 19

An Adult Sing-Along:

arts > theatre

Tim Sells delivers a great nod to Kenny Rogers By: Gwenyfar Rohler

T

heatreNOW, Wilmington’s permanent dinner-theatre venue, is celebrating their 2nd anniversary with a special two-week engagement of Tim Sells’ tribute to “The Gambler: Kenny Rogers.” Coupled with Chef Denise Gordon’s scrumptious menu, it is definitely an event worth attending.

I never had seen a tribute artist perform, so I was very curious what the experience would be. Would we the audience all pretend that he was in fact Rogers? Would he speak in the first person like Rogers? Would this be sort of a biography-infused show? I was quite curious.

The evening began with house music of the traditional-country variety and love songs, while the audience arrived and settled in with drinks. Boney Ives has developed some fun mixed drinks for the evening. (The table next to me ordered a round of “The Gamblers” to kick off the evening.) I munched my chopped salad with ranch dressing and marveled at its crunchy, though not starchy, texture. It had a hint of celery and red pepper.

While I ate, guests continued to enter. One lady came in humming “Ruby” and asked if Kenny had arrived, yet. The audience was clearly onboard for the evening. I finished off the chopped salad with a roll coated with sweetened honey butter. Gordon had managed to capture the taste-of-the-summer meals my mom served outside in our back yard.

When Sells appeared, I thought the ladies in front of me were going to faint. They were so excited. Sells got Rogers’ beard and his sparkling, friendly eyes right. His approach to singing Rogers’ music was almost reverential. It was like he was offering a prayer to Rogers, rather than trying to embody him. It created a fascinating performance style. For this show, it was just him onstage in Rogers’ signature blazer and black cowboy boots. No band or duet partners, just a man and his songs. It evoked images of an early singer, trying to make it. Sells broke the fourth wall pretty quickly. He informed the audience he loved pictures, and everyone could take as many as they liked. He mentioned a couple of the other tribute artists he likes to work with, and my first questions were answered: “I promise you, you will hear the song you want to hear

tonight,” he stated.

“Ruby” cued up and he asked for the house lights to come up. Sells wandered through the audience, passing off the mic to audience members for the chorus. When he got to me, I grabbed my glass of wine and gave him smile with slight shake of the head (singing in public is just not an option for me). Picking up on the cues he reassured, “It’s OK, I like the land of Oz, too,” he grinned as he pointed at my shirt and passed to the next table.

When the main course came out, I was stunned at the size of the Brunswick stew portion. (My God! You could’ve floated a small continent in there!) A to-go box was clearly going to be in order. Carefully spiced and just thick enough to have body— but not enough to overwhelm—the stew was a real winner. It even made lima beans delightful. The potatoes were soft but still full-bodied. Other diners raved about their catfish and chicken dishes. I silently blessed Gordon for such an accomplished culinary evening.

Sells came back out for another set of songs, and I found myself wanting to hear more about Rogers’ life. Like many people, I knew many of his big hits, but I never realized how many were ballads. Nor did I know much about his life before big success. What did that road look like?

The gentleman at the table next to me began a one-man serenade for his wife. She was beaming, and gave him that “I can’t believe you are so romantic” look. The time span of Rogers career is such that my grandparents listened to him, and the silver-haired couple reminded me many of his country ballads are about finding permanence in a uncertain world. It made for an interesting evening that constructed a lot of emotional crescendos.

Dessert arrived in the form of Southern gooey-goodness: “Mississippi mud pie marries a Moon Pie and made a baby cake.” In other words, an Oreo-cookie crust with chocolate pudding and whipped marshmallow fluff covered in chocolate sauce. Sticky sweetness filled my

plate, and after a bit, my shirt, too.

Sells came back for some of the more anticipated songs of the evening. When he began “Lucille,” the audience sang with him so loudly his eyebrows hit his hair line. It is possibly one of the best singalong drinking songs ever recorded. Do I need to tell you he ended the evening with “The Gambler”? The audience was thrilled. Energy surged the intimate theatre.

When I got home Jock asked me if he sounded like Rogers? My reply: “Well, when you hear a distinctive voice like Johnny Cash’s, you know it’s him even if it’s a song you never have heard. He just has an unmistakable voice.”

Jock nodded in agreement. “But Rogers?” he asked.

“Rogers has a good voice, but it’s not incredibly distinctive,” I paused. “He sings songs you can sing to, and he has great stage presence and audience skills. Sells sounds enough like him, and then you add in all the fun you have singing along, and it’s a combination that works.

Everyone was having a great time. Even the guy who looked like he lives in a cubicle during the week was belting out ‘Blaze of Glory’ like he was the last cowboy on earth.”

“Well, I guess that’s what these things are about,” Jock agreed.

It really is what entertainment is about: losing ourselves in another narrative for a time, and maybe, within that moment, finding something very truthful about our own lives.

DETAILS The Gambler ★★ ★ ★ ★ Fri. and Sat., July 25th-26th, 7 p.m.

TheatreNOW • 19 S. 10th St. Tickets: $24-$38 www.theatrewilmington.com

Amy Bradley School

Summer School Call (910) 794-6977

HIGH SCHOOL

Repeat July 7 - July 25 July 28 - August 15

Regular July 7 - August 8

GRADES K-8

June 16 - July 3 • M-F 9:00-12:00 20 encore |july 23–29, 2014 | www.encorepub.com

All Classes M-F 8:30-2:30

WEDNESDAY, JULY 30, AT 6:30PM $10/Person - Includes a FREE drink at the bar of your choice!

Starting at the NEW Von Barkee’s for treats and puppy greetings, then traveling to Barbary Coast, Duck and Dive, Pour House and ending at The Reel Cafe!

Across the street from Le Catalan 215 S. Water St. • Downtown Wilmington • (910) 338-1800 www.wilmingtondoggroomer.com

Cape Fear Blues Festival

July 25-27

Wilmington, NC Lee Oskar

Fri, 7/25: Cape Fear Blues Cruise with guest of honor Lee Oskar, plus Harvey Dalton Arnold, Rickey Godfrey Band, Randy McQuay and RootSoul Project. Music, food and fun: $55/person

Sat., 7/26, 7:30pm: Lee Oskar and Friends at the Art Factory. Free parking, limited seating, SRO available! $15 adv/$20 door Other events include: Lee Oskar Harmonica Workshop (Community Arts Center), Acoustic Blues Showcase (Ted’s Fun on The River), Live Blues & All Day Jam (The Rusty Nail). Featuring Lawyers, Guns & Money, SpiderMike Bochey, Snake Malone & The Black Cat Bone!

Tickets: http://capefearblues.org, Cape Fear Riverboats (910-343-1611), Art Factory (910-399-3793) or at door.

Proudly supported by Lee Oskar Harmonicas, WWAY TV3, 94.5 The Hawk, Best Western Plus Coastline Inn, WHQR 91.3fm, Blues Festival Guide 2014 and The Cape Fear Blues Society.

encore | july 23–29, 2014 | www.encorepub.com 21

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Serving up Seafood, Steaks, Sandwiches, and so much more! Buzz’s Roost has a beautiful outdoor patio, friendly staff, and always the best drink specials in town. Don’t forget to check out your favorite sporting event or team on one of our 17 TV’s.

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Ridiculous, Engaging and Perfect:

arts > film

‘Snowpiercer’ delights through directorial restraint and stellar performances

reel to reel films this week

By: Anghus

Cinematique

C

Cinematique at Thalian Hall’s Main Stage (unless otherwise noted) 310 Chestnut Street • $8-$10 Mondays through Wednesdays (unless otherwise noted), 7 p.m. www.thalianhall.org

ritics spend a lot of time dissecting what is right or, more likely, wrong with a particular genre. They act as if there is some magic formula anyone could adhere to and create a great film. But movies can’t be constructed like an erector set or drafted from a blueprint and built. Movies work or don’t work due to a number of factors. In a day and age when computers generate fantastic worlds and impossible images, it’s rarely technical issues that thwart a summer action film. An action film lives and dies by the strength of its’ characters and the believability of the world it creates.

Big-budget blockbusters often ask audiences to take a leap of faith into a world far more fantastic than reality: One where aliens invade earth, men don capes and cowls to fight crime, turtles become mutated teenage ninjas, or wizards are trained to wield their staffs. The number-one priority of a filmmaker is to bring credibility to outlandish ideas.

Director Joon-ho Bong succeeds in creating such a world in his first English language film, “Snowpiercer.”

It’s the kind of summer movie they don’t make any more. It’s a brutal, violent drama, staged better than any movie I’ve seen this year. It boasts a brilliantly assembled cast, crew and a team of creators who have made something unique, thought-provoking and at times indescribable. It recalls movies like “Mad Max Beyond Thunderdome,” “The Raid” and “The Hunger Games.” Bong follows in the footsteps of people like Wes Anderson and Chan-wook Park. The film even takes note of video games like “BioShock.”

It perfectly meshes art and apocalypse.

The plot revolves around the last remnants of humanity. They’ve escaped a frozen world by taking refuge in a giant train. There is a natural division of the classes. The class war is broken down in the most simplistic of ways: The haves reside in the front of the train, and the have-nots are in the back. The downtrodden—kept on the precipice of starvation—become tired of the oppressive regime, so they decide to stage a coup. (“The peasants are revolting,” yadda, yadda, yadda.)

What blew me away about “Snowpiercer” was how damn tense the movie is. It’s the master class of friction. Bong shows restraint by slowing things down, which he often does at the beginning of a particularly explosive scene. (I’m not talking about that damn timemanipulation, computer-generated crap like in “300,” either.) Bong simply drowns out the noise and pauses before crescendoing the score. He mounts suspense pre-battle sequences like a surge of adrenaline waiting

“Snowpiercing” performances: Chris Evans and Jamie Bell generate well-rounded characters in “Snowpiercer.” Courtesy photo.

to be unleashed—it’s practically orgasmic.

Modern action films have become frantic, attention-span-killing hatchet jobs, edited with the pace of a cocaine overdose.

“Snowpiercer” is crafted slowly. The camera moves deftly and navigates the close quarters of the train with a fluidity sorely lacking in modern-American cinema. The train, which houses an entire society, provides an aesthetically amazing canvas.

A well-crafted, beautiful world only matters if there are well-developed characters in it. “Snowpiercer” comprises an interesting collection of actors. Seeing Academy Award winners like Tilda Swinton, John Hurt and Octavia Spencer in a movie like “Snowpiercer” fascinates and comes somewhat unexpected. Chris Evans ("Captain America") delivers more nuance in his performance than his Marvel-movie pedigree has shown. As Curtis, the somewhat-reluctant leader of the revolt, he emotes fear and hesitation when contemplating decisions that put the lives of so many in peril. Curtis isn’t the traditional action hero; he’s a man who feels his hand is forced by the upper class who’ve enslaved him far too long.

Even though he feels justified in his actions, he laments the deaths of those he commands and those he is forced to kill.

“Snowpiercer” impresses with the singular nature of the story, too. Every character is expendable. There will be no sequels or spin-offs: The story exists in the framework of one movie. Through their journey to the front of the train, audiences get to know

about these broken characters, and the strange, infuriating and fascinating world they inhabit.

“Snowpiercer” is the closest thing I’ve seen to a masterpiece in at least 10 years.

I loved this movie—stars and all. I can’t remember a film that felt so ridiculous, so engaging and so perfect.

DETAILS Snowpiercer

★★ ★ ★ ★ Starring Chris Evans, Jamie Bell and Tilda Swinton Directed by Joon-ho Bong Rated R

7/23: In James Gray’s “The Immigrant,” Ewa Cybulski (Marion Cotillard) and her sister sail to New York from their native Poland in search of a new start and the American dream. The two women become separated. Ewa is released onto the mean streets of Manhattan while her sister is quarantined on Ellis Island. Alone and desperate to reunite with Magda, Ewa quickly falls prey to Bruno (Joaquin Phoenix), a charming but wicked man who takes her in. The arrival of Orlando (Jeremy Renner)—a dashing stage magician who is also Bruno’s cousin - restores her hopes for a brighter future. (R, 2 hrs.)

Moral Movies Cameron Art Museum 3201 S. 17th St. • Free www.workingfilms.org

7/31: Don’t miss the enlightening documentary, “Inequality for All.” Director Jacob Kornbluth follows former U.S. Labor Secretary Robert Reich as he examines the ever-widening gap in wealth. It warns agains the implications this trend may have if it continues. The 2013 film premiered at Sundance to much acclaim., winning a examines the ever-widening gap in wealth. “Inequality for All” screenings are presented by the NC Justice Center. (PG, 1 hr.

50 min.)

All area movie listings and paragraph synopses can be found at encorepub.com.

encore | july 23–29, 2014 | www.encorepub.com 23

Southeastern NC’s premier dining guide

grub&guzzle

The Dixie Grill 116 Market St. (910) 762-7280 American BLUEWATER

Enjoy spectacular panoramic views of sailing ships and the Intracoastal Waterway while dining at this popular casual American restaurant in Wrightsville Beach. Lunch and dinner are served daily. Favorites include jumbo lump crab cakes, succulent seafood lasagna, crispy coconut shrimp and an incredible Caribbean fudge pie. Dine inside or at their award-winning outdoor patio and bar, which is the location for their lively Waterfront Music Series every Sun. during the summer months. Large parties welcome.

Private event space available. BluewaterDining.com. 4 Marina Street, Wrightsville Beach, NC. (910) 256.8500.

■ SERVING LUNCH & DINNER: Mon-Fri 11a.m. - 11 p.m.; Sat & Sun 11 a.m. – 11 p.m.

■ NEIGHBORHOOD: Wrightsville Beach ■ FEATURING: Waterfront dining ■ MUSIC: Music every Sunday in Summer ■ WEBSITE: www.bluewaterdining.com

Blue surf cafÉ

Sophisticated Food…Casual Style. We offer a menu that has a heavy California surf culture influence while still retaining our Carolina roots. We provide a delicate balance of flavors and freshness in a comfortable and inviting setting. We offer a unique breakfast menu until noon daily, including waffles, skillet hashes and sandwiches. Our lunch menu is packed with a wide variety of options, from house roasted pulled pork, to our mahi and signature meatloaf sandwich. Our dinner features a special each night along with our house favorites Braised Beef Brisket, Mojo Pork and Mahi. All of our entrees are as delicious as they are inventive. We also have a full beer and wine list. Come try

the “hidden gem” of Wilmington today. 250 Racine Drive, Wilmington 910-523-5362.

■ SERVING LUNCH & DINNER: Monday to Saturday 7:00 a.m. to 9:00 p.m. and Sunday 7:00 a.m. to 3:00 p.m.

■ NEIGHBORHOOD: Midtown ■ FEATURING: Daily Specials, Gluten Free Menu, Gourmet Hot Chocolates, Outdoor Patio, New Artist event first Friday of every month and Kids Menu.

■ WEBSITE: www.bluesurfcafe.com

The dixie grill

The Dixie Grill has undergone numerous transformations over the years. It has been a white linen establishment, a no-frills diner and pool hall, a country café and now a classic American diner. The menu hearkens back to an aesthetic that equated good food with freshness, flavor and a full stomach. This combination has earned The Dixie Grill the Encore Reader’s Choice award for “Best Breakfast” and “Best Diner” several times. Call the Dixie an homage to the simplicity of southern cuisine, call it a granola greasy spoon, call it whatever you like. Just sit back, relax and enjoy!.

Dubbed “Modern Seafood Cuisine” we offer an array Fresh Seafood & Steaks, including our Signature NC Sweet Potato Salad. Appetizers include our Mouth watering “Fire Cracker” Shrimp, Crispy Cajun Fried NC Oysters & Blue Crab Claw Scampi, & Seafood Ceviche to name a few.

Larger Plates include, Charleston Crab Cakes, Flounder Escovitch & Miso Salmon. Custom Entree request gladly accommodated for our Guest. (Vegetarian, Vegan & Allergies) Hand-crafted seasonal desserts. Full ABC Permits. 6623 Market Street, Wilmington, NC 28405, 910-799-3847.

■ SERVING DINNER: Mon.-Saturday 5:30 p.m.-9 p.m.

■ NEIGHBORHOOD: North Wilmington ■ FEATURING: Acclaimed Wine List

daily drink specials, a HUGE draft selection, and Free Trivia all day every day. Come in for our Weekday Lunch Specials, only $5.99 from 11am-2pm. Visit us for Wing Tuesdays with 60 cent wings all day long, or Boneless Thursdays with 60 cent boneless wings all day long. Buffalo Wild Wings is a great place to dine in or take out.

■ SERVING LUNCH, DINNER & LATE NIGHT: MondaySaturday 11 a.m.-2 a.m.

BUFFALO WILD WINGS

HENRY’S

■ SERVING BREAKFAST and LUNCH:

OPEN 7 days a week. Serving Breakfast and Lunch daily from 8:00 a.m. - 3:00 p.m.

■ NEIGHBORHOOD: Downtown Wilmington

CATCH

Serving the Best Seafood in South Eastern North Carolina.

Wilmington’s Native Son, 2011 James Beard Award Nominee, 2013 Best of Wilmington “Best Chef” winner, Chef Keith Rhodes explores the Cape Fear Coast for the best it has to offer. We feature Wild Caught & Sustainably raised Seafood. Organic and locally sourced produce & herbs provide the perfect compliment to our fresh Catch. Consecutively Voted Wilmington’s Best Chef 2008, 09 & 2010.

24 encore |july 23–29, 2014 | www.encorepub.com

If you’re looking for good food and an atmosphere that’s fun for the whole family, Buffalo Wild Wings is the place! Award winning wings and 20 signature sauces and seasonings.

Plus…salads, wraps, flatbreads, burgers, and more. Tons of Big screen TVs and all your favorite sports. We have

■ NEIGHBORHOOD: 2 locations-Midtown (910-798-9464) and Monkey Junction (910-392-7224) ■ MUSIC: Live music Friday and Saturday in the Summer ■ WEBSITE: www.buffalowildwings.com

Elijah’s

Since 1984, Elijah’s has been Wilmington, NC’s outdoor dining destination. We feature expansive indoor and outdoor waterfront dining, with panoramic views of riverfront sunsets. As a Casual American Grill and Oyster Bar, Elijah’s offers everything from fresh local seafood and shellfish to pastas, sandwiches, and Certified Angus Beef selections.

We offer half-priced oysters from 4-6 every Wednesday & live music with our Sunday Brunch from 11-3. Whether you are just looking for a great meal & incredible scenery, or a large event space for hundreds of people, Elijah’s is the place to be.

■ SERVING LUNCH & DINNER: Sun-Thurs 11:30-10:00; Friday and Saturday 11:30-11:00 ■ NEIGHBORHOOD: Downtown Wilmington Kids menu available A local favorite, Henry’s is the ‘place to be’ for great food, a lively bar and awesome patio dining. Henry’s serves up American cuisine at its finest that include entrees with fresh, local ingredients. Come early for lunch, because its going to be packed. Dinner too! Henry’s Pine Room is ideal

for private functions up to 30 people. Henry’s is home to live music, wine & beer dinners and other special events. Check out their calendar of events at HenrysRestaurant.com for details. 2508 Independence Boulevard, Wilmington, NC. (910) 793.2929.

SERVING LUNCH & DINNER: Sun. - Mon. 11 a.m.-10 p.m.; Tues.- Fri.: 11 a.m. – 11 p.m.; Sat.: 10 a.m. – 11 p.m.

■ NEIGHBORHOOD: Midtown ■ FEATURING: Daily blackboard specials.

■ MUSIC: Live Music beginning at 5:30 p.m.

■ WEBSITE: www.henrysrestaurant.com.

Holiday Inn Resort

Oceans Restaurant located in this oceanfront resort is a wonderful find. This is the perfect place to enjoy a fresh Seafood & Steak dinner while dinning outside overlooking the Atlantic Ocean. Chef Eric invites you to experience his daily specials in this magnificent setting. (910) 256-2231.

1706 N Lumina Ave, Wrightsville Beach.

■ BREAKFAST, LUNCH & DINNER: Sun.-Sat..

■ NEIGHBORHOOD: Wrightsville Beach ■ FEATURING: Waterfront dining ■ WEBSITE: www.holidayinn.com

Halligan's pub

“Failte,” is the Gaelic word for “Welcome,” and at Halligan’s Public House it’s our “Motto.” Step into Halligan’s and enter a world of Irish hospitality where delicious food warms the heart and generous drinks lift the spirit. Be sure to try Halligan’s house specialty, “The Reuben,” number one with critics and of course our customers. One bite and you’ll understand why.

Of course, we also serve a full selection of other delicious entrees including seafood, steak and pasta, as well as a wide assortment of burgers, sandwiches (Halligan’s Cheese Steak), and salads. And if you are looking for a friendly watering hole where you can raise a glass or two with friends, new and old, Halligan’s Public House boasts a comfortable bar where fun-loving bartenders hold court daily and blarney fills the air. Stop by Halligan’s Public House today, “When you’re at Halligan’s....you’re at home.” With 12 beers on tap and 16 flat screen TVs, you can watch your favorite game and enjoy your favorite drink. Enjoy two locatons: 3317 Masonboro Loop Rd., and 1900 Eastwood Rd. in Lumina Station.

■ SERVING LUNCH & DINNER: 7 Days a Week Monday-Wednesday 11:30 a.m. - 2:00 a.m.

■ NEIGHBORHOODS: Masonboro Loop & Lumina Station ■ FEATURING: The Best Reuben in Town!, $5.99 lunch specials, Outdoor Patio ■ WEBSITE: www.halligansnc.com

The little dipper

Wilmington’s favorite fondue restaurant! The Little Dipper specializes in unique fondue dishes with a global variety of cheeses, meats, seafood, vegetables, chocolates and fine wines. The warm and intimate dining room is a great place to enjoy a four-course meal, or indulge in appetizers and desserts outside on the back deck or in the bar while watching luminescent jellyfish. Reservations are appreciated for parties of any size. Located at the corner of Front and Orange in Downtown Wilmington. 138 South Front Street.

(910) 251-0433.

■ SERVING DINNER: 5pm Tue-Sun; Seasonal hours are open 7 days a week, Memorial Day through October ■ NEIGHBORHOOD: Downtown ■ FEATURING: Tasting menu every Tues. with small plates from $1-$4; Ladies Night every Wed; $27 4-course prix fixe menu on Thurs.; "Date night menu," $65/couple with beer and wine tasting every Fri. and half price bottles of wine on Sun. ■ MUSIC: Mondays and Memorial Day-October, 7-9pm ■ WEBSITE: www.littledipperfondue.com

Ogden Tap room

Wilmington’s go to Southern Gastro-Pub. With a menu featuring some southeast favorites and a few from the bayou. Ogden Tap Room offers a selection the whole

family will enjoy. With 40 beers on tap from around the world, The O Tap is a Craft Beer Enthusiast dream come true. Ogden Tap Room also has a great wine selection as well as a full bar featuring the areas largest Bourbon selection. You are sure to leave Ogden Tap Room a happy camper.

■ SERVING LUNCH & DINNER: Mon-Thurs 11:00amMidnight, Fri & Sat 11:00am-1:00 am, Sunday Noon - Midnight.

■ NEIGHBORHOOD: Ogden ■ FEATURING: Live Team Trivia Tues 7:30-9:30pm ■ MUSIC: Every Thursday 8:00-10:00 ■ WEBSITE: www.ogdentaproom.com

all-you-can-eat, made-to-order sushi for lunch ($11.95) or dinner ($20.95). With specialty cocktails and full ABC permits, we welcome families, students, young professionals and seasoned diners alike. 341 S. College Rd., Ste 52.

910-799-0002.www.blueasiabistro.info ■ SERVING LUNCH & DINNER: Mon-Wed, 11am-10pm; Thurs-Sat, 11am-10:30pm; Sun, noon-10pm.

■ NEIGHBORHOOD: Midtown, near UNCW ■ FEATURING: All-you-can-eat, made-to-order sushi for lunch ($11.95) or dinner ($20.95).

■ WEBSITE: www.blueasia.info

Pine Valley Market

Pine Valley Market has reigned supreme in servicing the Wilmington community for years, securing encore’s Best-Of awards in catering, gourmet shop and butcher. Now, Kathy Webb and Christi Ferretti are expanding their talents into serving lunch inhouse, so folks can enjoy their hearty, homemade meals in the quaint and cozy ambience of the market. Using the freshest ingredients of highest quality, diners can enjoy the best Philly Cheesesteak in Wilmington, along with numerous other sandwich varieties, from their Angus burger to classic Reuben, Italian sub to a grown-up banana and peanut butter sandwich that will take all diners back to childhood.

Served among a soup du jour and salads, there is something for all palates. Take advantage of their take-home frozen meals for nights that are too hectic to cook, and don’t forget to pick up a great bottle of wine to go with it. 3520 S. College Road, (910) 350-FOOD. ■ SERVING LUNCH & DINNER:

Mon.-Fri.10 a.m.-7 p.m.; Sat. 9 a.m.-6 p.m.

Closed Sun. ■ NEIGHBORHOOD: Wilmington South ■ FEATURING: Daily specials and take-home frozen meals ■ WEBSITE: www.pinevalleymarket.com

the trolly stop

Trolly Stop Hot Dogs is a five-store franchise in Southeastern North Carolina. Since 1976 they have specialized in storemade chili, slaw and various sauces. As of more recently, select locations (Fountain Dr. and Southport) have started selling genuine burgers and cheese steaks (Beef & Chicken). Our types of hotdogs include beef & Pork (Trolly Dog), all-beef (Sabrett), pork smoked sausage, Fat Free (Turkey) & Veggie. Call Individual Stores for hours of operation or Look at our website trollystophotdogs.com Catering available, now a large portion of our business. Call Rick at 297-8416 for catering and franchise information.

■ SERVING LUNCH & DINNER ■ LOCATIONS: Wrightsville Beach (910) 256-3921

Southport (910) 457-7017 Front St. Wilmington (910) 251-7799 Fountain Dr. (910) 452-3952 Boone, NC (828) 265-2658 ■ WEBSITE: www.trollystophotdogs.com

Asian BLUE ASIA

Blue Asia serves a wide range of Asian and Pacific Rim cuisines, in Chinese, Japanese and Thai, prepared by experienced chefs. By offering only the freshest seafood, meats and vegetables, chefs prepare classic sushi rolls, nigiri and sashimi, as well as hibachi tempura dishes, and favorites like Pad Thai or chicken and broccoli. A large selection of appetizers, such as dumplings and spring rolls, along with homemade soups and salads, make Blue Asia a fusion experience, sating all palates. Folks dine in an upscale ambiance, transporting them to far-away metropolises. We always serve a full menu, and we specialize in the original

a full Pan Asian menu including curries, noodle dishes, and the ever-popular Crispy Salmon or mouth-watering Kobe Burger. Inspired features change weekly showcasing our commitment to local farms. Full bar including a comprehensive sake list, signature cocktails, and Asian Import Bottles.

33 S. Front St., 2nd Floor (910) 763-3172.

■ SERVING DINNER: 7 nights a week @ 5PM; Sun-Wed until 10pm, Thurs until 11pm, Fri & Sat until Midnight.

■ NEIGHBORHOOD: Downtown ■ FEATURING: 1/2 Price Sushi/Appetizer Menu nightly from 5-7, until 8 on Mondays, and also 10-Midnight on Fri/Sat. Tuesday LOCALS NIGHT - 20% Dinner Entrees.

Wednesday 80S NIGHT - 80s music and menu prices.

Sundays are the best deal downtown - Specialty Sushi and Entrees are Buy One, Get One $10 Off and 1/2 price Wine Bottles. Nightly Drink Specials. Gluten-Free Menu upon request. Complimentary Birthday Dessert.

■ WEBSITE: www.yosake.com - @yosakeilm on Twitter & Instagram. Like us on Facebook.

SZECHUAN 132 big thai ii

From the minute you walk through the door to the wonderful selection of authentic Thai cuisine, Big Thai II offers you a tranquil and charming atmosphere - perfect start to a memorable dinner. For the lunchtime crowd, the luncheon specials provide a great opportunity to get away. The menu is filled with carefully prepared dishes such as Pad Thai (Chicken, Beef, Pork or Tofu pan-fried rice noodles with eggs, peanuts, bean sprouts, carrots, and chives in a sweet and savory sauce) and Masaman Curry (The mildest of all curries, this peanut base curry is creamy and delicious with potatoes, cashew nuts and creamy avocado). But you shouldn’t rush into a main entrée right away! You will be missing out on a deliciously appetizing Thai favorite, Nam Sod (Ground Pork blended with fresh chili, green onion, ginger and peanuts). And be sure to save room for a piece of their fabulous Coconut Cake! A trip to Big Thai II is an experience that you’ll never forget. If the fast and friendly service doesn’t keep you coming back, the great food will!

1319 Military Cutoff Rd.; 256-6588 ■ Serving Lunch: Mon-Fri 11 a.m. -.2:30 p.m.

■ Serving Dinner: Mon-Thur 5 p.m. -.9:30 p.m.; Friday 5 p.m.-10 p.m.; Saturday 4 p.m. -.10 p.m.; Sunday 4 p.m. -.9:30 p.m.

■ Neighboorhood: Mayfaire ■ Featuring: Authentic Thai Cuisine ■ Website: www.bigthainc.com

hibachi to go

If you want fresh food fast, check out Hibachi To Go! It is a family-owned business with a professional and friendly staff serving the freshest local ingredients. Everything on the menu is done right on-site, from hand trimming the meat to making every sauce! They offer affordable appetizers such as crab, pork, or pineapple wontons, green bean fries, spring rolls, and edamama along with specialties like Teriyaki or Hibachi chicken, hand-trimmed ribeye, scallops, tempura or grilled shrimp, and fresh fish with veggies and rice. Drop by daily for the $4.69 lunch special and $4 sushi.

Bring the little ones in on Sundays to the Ogden location and they can eat for only $0.99!

Visit us at our Ogden location where you can dine- in or take-out or our Hampstead location where you can drivethru, walk-up, or take-out.

■ Serving Lunch & dinner: 11am- 9pm Everyday ■ Neighboorhood: Ogden- 6932 Market Street Wilmington, NC 28411 (910) 791-7800 Hampstead- 15248 Highway 17 North Wilmington, NC 28411 (910) 270-9200 ■ Featuring: $4.69 lunch specials ■ Website: www.hibachitogo.com

YoSake Downtown Sushi lounge

Lively atmosphere in a modern setting, Yosake is the delicious Downtown spot for date night, socializing with friends, or any large dinner party. Home to the never-disappointing Shanghai Firecracker Shrimp! In addition to sushi, we offer

Craving expertly prepared Chinese food in an elegant atmosphere? Szechuan 132 Chinese Restaurant is your destination! Szechuan 132 has earned the reputation as one of the finest contemporary Chinese restaurants in the Port City.

Tastefully decorated with an elegant atmosphere, with an exceptional ingenious menu has deemed Szechuan 132 the best Chinese restaurant for years, hands down. 419 South College Road (in University Landing), (910) 799-1426.

■ SERVING LUNCH & DINNER ■ NEIGHBORHOOD: Midtown ■ FEATURING: Lunch Specials

INDOCHINE RESTAURANT & LOUNGE

If you’re ready to experience the wonders of the Orient without having to leave Wilmington, join us at Indochine for a truly unique experience. Indochine brings the flavors of the Far East to the Port City, combining the best of Thai and Vietnamese cuisine in an atmosphere that will transport you and your taste buds. Relax in our elegantly decorated dining room, complete with antique Asian decor as well as contemporary artwork and music. Our diverse, friendly and efficient staff will serve you beautifully presented dishes full of enticing aromas and flavors. Be sure to try such signature items as the spicy and savory Roasted Duck with Red Curry, or the beautifully presented and delicious Shrimp and Scallops in a Nest. Be sure to save room for our world famous desert, the banana egg roll! We take pride in using only the freshest ingredients, and our extensive menu suits any taste. After dinner, enjoy specialty drinks by the koi pond in our Asian garden. Located at 7 Wayne Drive (beside the Ivy Cottage), (910) 251-9229.

■ SERVING LUNCH & DINNER:

Tues.- Fri. 11 a.m.- 2 p.m.; Sat. 12 p.m. – 3 p.m. for lunch.

Mon.- Sun. 5 p.m. – 10 p.m. for dinner.

■ NEIGHBORHOOD: Midtown ■ WEBSITE: www.indochinewilmington.com

THAI SPICE

From the flavorfully mild to the fiery spiced, Thai Spice customers are wooed by the dish that’s made to their specifications. Featuring a tasteful menu of traditional Thai standards to numerous delectable house specials, it’s quickly becoming the local favorite for Thai cuisine. This family-run restaurant is sure to win you over. If you haven’t discovered this gem, come in and be charmed. Whether it be a daytime delight, or an evening indulgence, your visit will make you look forward to your return. Located in Monkey Junction at 5552 Carolina Beach Rd., Ste. G. (910) 791-0044.

■ SERVING LUNCH & DINNER: Tue.-Th.: 11:30 a.m. – 9:30 p.m.; Fri.-Sat.: 11:30 a.m. – 10:00 p.m.; Sun.: 11:30 a.m. – 9:00 p.m.

■ NEIGHBORHOOD: Wilmington South ■ WEBSITE: www.ThaiSpiceWilmington.com

Dinner Theatre theatrenow

encore | july 23–29, 2014 | www.encorepub.com 25

TheatreNOW is a performing arts complex that features weekend dinner theater, an award-winning weekly kids variety show, monthly Sunday Jazz Brunches, movie, comedy and live music events. Award-winning chef, Denise Gordon, and a fabulous service staff pair scrumptious multi-course themed meals and cocktails with our dinner shows in a theatre-themed venue. Dinner theater at its best! Reservations highly suggested. 19 S. 10th Street 910.399.3NOW (3669). Hours vary.

■ NEIGHBORHOOD: Downtown Wilmington and Greater Wilmington ■ FEATURING: Dinner shows, jazz brunches, and more ■ WEBSITE: www.theatrewilmington.co

Indian tandoori Bites

Located on College Road, just opposite Hugh MacRae Park, Tandoori Bites offers fine Indian cuisine at affordable prices. Try one of 74 dishes on their lengthy menu, featuring a large range of side dishes and breads. They have specialties, such as lamb korma with nuts, spices and herbs in a mild creamy sauce, as well as seafood, like shrimp biryani with saffron-flavored rice, topped with the shellfish and nuts. They also have many vegetarian dishes, including mutter paneer, with garden peas and homemade paneer, or baingan bharta with baked eggplant, flamed and sautéed with onions, garlic and ginger. Join their cozy eatery, where a far east escape awaits all diners, among a staff of friendly and helpful servers, as well as chefs who bring full-flavored tastes straight from their homeland. Located at 1620 South College Road, (910) 794-4540.

■ SERVING LUNCH & DINNER: Mon. - Fri. 11-2:30 pm (Lunch Buffet) & 5-10 pm (Dinner), Sat. - Sun. 11:30 -3:00 pm (Lunch) & 5-10 pm (Dinner) ■ NEIGHBORHOOD: Midtown ■ FEATURING: Lunch buffet ■ WEBSITE: www.tandooribites.net

Irish THE HARP

Experience the finest traditional Irish family recipes and popular favorites served in a casual yet elegant traditional pub atmosphere. The Harp, 1423 S. 3rd St., proudly uses the freshest ingredients, locally sourced whenever possible, to bring you and yours the most delicious Irish fare! We have a fully stocked bar featuring favorite Irish beers and whiskies.

We are open at 5 a.m. every day for both American and Irish breakfast, served to noon weekdays and 2 p.m. weekends.

Regular menu to 10 p.m. weekdays and 11 p.m. weekends.

Join us for djBe Open Mic & Karaoke - Irish songs available! - 8:30 p.m. to 12:30 a.m. and half-price wine bottles all day Tuesdays; Harp University Trivia with Professor Steve Thursdays 7:30 p.m.; djBe karaoke and dancing 9 p.m. to 1:30 a.m. Saturdays and live music Wednesday and Fridays - call ahead for schedule 910-763-1607. Located just beside Greenfield Lake and Park at the south end of downtown Wilmington, The Harp is a lovely Irish pub committed to bringing traditional Irish flavor, tradition and hospitality to the Cape Fear area.

■ SERVING BREAKFAST, LUNCH & DINNER: Open at 6 a.m. every day for both American and Irish breakfast, served to noon weekdays and 2 p.m. weekends. Regular menu to 10 p.m. weekdays and 11 p.m. weekends.

■ NEIGHBORHOOD: Greenfield Lake/Downtown South ■ FEATURING: Homemade soups, desserts and breads, free open wifi, new enlarged patio area, and big screen TVs at the bar featuring major soccer matches worldwide.

■ MUSIC Live music Wednesdays and Fridays call 910-763-1607 for schedule; djBe open mic and karaoke Tuesdays 8:30 p.m. - 12:30 a.m, and djBe karaoke and dancing Saturdays 9 p.m - 1:30 a.m.

■ WEBSITE www.harpwilmington.com

Italian

is a family-friendly, casual Italian American restaurant that’s been a favorite of Wilmington locals for over 16 years. Its diverse menu includes Italian favorites such as Mama Romanelli’s Lasagna, Baked Ziti, Rigatoni a la Vodka and, of course, made-from-scratch pizzas. Its American influences include tasty burgers, the U.S.A. Salad and a 16 oz. Marinated Rib Eye Steak. Romanelli’s offers patio dining and flat screen TVs in its bar area. Dine in or take out, Romanelli’s is always a crowd favorite. Large parties welcome. 503 Olde Waterford Way, Leland. (910) 383.1885.

■ SERVING LUNCH & DINNER: Sun.- Thurs. 11 a.m. – 10 p.m.; Fri. & Sat. 11 a.m. – 11 p.m.

■ NEIGHBORHOOD: Wilmington South.

■ FEATURING: Weekly Specials ■ WEBSITE: www.RomanellisRestaurant.com

ELIZABETH’S PIZZA

A Wilmington favorite since 1987! At Elizabeth’s you’ll find authentic Italian cuisine, as well as some of your American favorites. Offering delicious pizza, salads, sandwiches, entrees, desserts, beer, and wine. Elizabeth’s is known for their fresh ingredients, where even the bread is baked fresh daily. A great place for lunch, dinner, a late night meal, or take out. Elizabeth’s can also cater your event and now has a party room available. Visit us at 4304 ½ Market St or call 910-251-1005 for take out.

■ SERVING LUNCH & DINNER: 10am-Midnight every day ■ NEIGHBORHOOD: Midtown (Corner of Market St and Kerr Avenue).

■ WEBSITE: www.epwilmington.com ■ FEATURING: Daily specials, kids menu and online coupons.

Fat Tony’s Italian Pub

Fat Tony’s has the right combination of Italian and American influences to mold it into a unique family-friendly restaurant with a “gastropub” feel. Boasting such menu items as Veal Saltimbocca, Eggplant Parmigiana, USDA Prime Sirloin, and award-winning NY style hand-tossed pizzas, Fat Tony’s is sure to be a crowd-pleaser. Their appetizers range from Blue Crab Dip to Grilled Pizzas to Lollipop Lamb Chops.

Proudly supporting the craft beer movement, they have an ever-changing selection of microbrews included in their 27tap lineup – 12 of which are from NC. They have a wide selection of bottled beers, a revamped wine list, and an arsenal of expertly mixed cocktails that are sure to wet any whistle. Fat Tony’s offers lunch specials until 3pm Monday through Friday and a 10% discount to students and faculty at CFCC. They have two pet-friendly patios – one looking out onto Front Street and one with a beautiful view of the Cape Fear River. With friendly, excellent service and a fun, inviting atmosphere, expect to have your expectations exceeded at Fat Tony’s. Find The Flavor…..Craft Beer, Craft Pizza!

■ SERVING LUNCH & DINNER: Monday-Thursday 11 am10 pm; Friday-Saturday 11 am-Midnight; Sunday Noon-10 pm ■ NEIGHBORHOOD: Downtown ■ WEBSITE: www.fatpub.com ■ FEATURING: Daily lunch specials until 3pm and late night menu from 11pm until closing.

SLICE OF LIFE

“Slice” has become a home away from home for tourists and locals alike. Our menu includes salads, tacos, burritos, quesadillas, nachos, homemade soups, subs and, of course, pizza. We only serve the freshest and highestquality ingredients in all of our food, and our dough is made daily with purified water. Voted “Best Pizza” and “Best Late Night Eatery.”All ABC permits. Visit us downtown at 125 Market Street, (910) 251-9444, in Wrightsville Beach at 1437 Military Cutoff Road, Suite 101, (910) 256-2229 and in Pine Valley on the corner of 17th and College Road, (910) 799-1399.

■ SERVING LUNCH, DINNER & LATE NIGHT: 11:30 a.m.3 a.m., 7 days a week, 365 days a year.

■ NEIGHBORHOOD: Midtown, Downtown and Wilmington South.

■ FEATURING: The largest tequila selection in Wilmington ■ WEBSITE: www.grabslice.com

EDDIE ROMANELLI’S 26 encore |july 23–29, 2014 | www.encorepub.com

siena trattoria

Enjoy authentic Italian food in a beautiful, warm, casual setting. Whether dining indoors or in our courtyard, Siena is the perfect neighborhood trattoria for the entire family to enjoy. From our delicious brick oven pizza to elegantly prepared meat, seafood, and pasta specials, you will find a level of cuisine that will please the most demanding palate, prepared from the finest and freshest ingredients.

■ SERVING DINNER: at 4 p.m. Daily.

■ NEIGHBORHOOD: Wilmington South. 3315 Masonboro Loop Road, 910-794-3002 ■ FEATURING: Family style dinners on Sundays ■ WEBSITE: www.sienawilmington.com

Jamaican JAMAICA’S COMFORT ZONE

Tucked in the corner of University Landing, a block from UNCW is the hidden gem of Wilmington’s international cuisine scene - Jamaica’s Comfort Zone. This family owned restaurant provides a relaxing blend of Caribbean delights – along with reggae music – served up with irrepressible smiles for miles. From traditional Jamaican breakfast to mouth-watering classic dishes such as curry goat, oxtail, jerk and curry chicken, to our specialty 4-course meals ($12.00) and $5.99 Student meal. Catering options are available.

■ SERVING LUNCH & DINNER: Tuesday - Saturday 11:45am - 9:00pm and Sunday 1:30pm - 8:00pm Sunday.

Monday - Closed ■ NEIGHBORHOOD: Midtown – University Landing 417 S. College Road ■ FEATURING: Weekly Specials updated daily on Facebook ■ WEBSITE: www.jamaicascomfortzone.net

Latin American San Juan Cafe

Offering the most authentic, gourmet Latin American cuisine in Wilmington. With dishes from countries such as Puerto Rico, Colombia, Venezuela, the Dominican Republic and Cuba you’ll be able to savor a variety of flavors from all over Latin America. Located at 3314 Wrightsville Avenue. 910.790.8661 Follow us on Facebook/Twitter for live music updates!

■ SERVING LUNCH & DINNER: Mon Sat. 11 a.m.2:30 p.m. and from 5-10 p.m. Closed Sunday.

■ NEIGHBORHOOD: Midtown ■ FEATURING: Nightly specials ■ WEBSITE: www.sanjuancafenc.com

Organic LOVEY’S MARKET

Lovey’s Market is a true blessing for shoppers looking for Organic and Natural groceries and supplements, or a great place to meet friends for a quick, delicious and totally fresh meal or snack. Whether you are in the mood for a Veggie Burger, Hamburger or a Chicken Caesar Wrap, shoppers will find a large selection of nutritious meals on the a la carte Lovey’s Cafe’ menu. The Food Bar-which has cold salads and hot selections can be eaten in the newly expanded Lovey’s Cafe’ or boxed for take-out. The Juice Bar offers a wide variety of juices and smoothies made with Organic fruits and vegetables. Specializing in bulk sales of grains, flours, beans and spices at affordable prices. Lovey’s has a great selection of Local produce and receives several weekly deliveries to ensure freshness. Lovey’s also carries Organic Grass-Fed and Free-Range meats and poultry.

Wheat-Free and Gluten-Free products are in stock regularly, as are Vegan and Vegetarian groceries. Lovey’s also carries Wholesome Pet Foods. Stop by Lovey’s Market

Monday through Friday 9 a.m. to 7 p.m.; Saturday 9 a.m. to 6 p.m. and Sunday 10 am to 6 p.m.. Located at 1319 Military Cutoff Rd in the Landfall Shopping Center; (910) 509-0331. “You’ll Love it at Lovey’s!”

■ SERVING LUNCH & DINNER: Café open: Mon.-Fri., 11 a.m.–6 p.m.; Sat. & Sun., 11 a.m.-6 p.m.(salad bar open all the time). Market hours: Mon.-Fri., 9 a.m.-7 p.m.; Sat., 9 a.m.-6 p.m.; Sun., 10 a.m.-6 p.m.

■ NEIGHBORHOOD: Midtown FEATURING: Organic Salad Bar/Hot Bar, New Bakery with fresh, organic pies and cakes. Newly expanded.

■ WEBSITE: www.loveysmarket.com.

Seafood DOCK STREET OYSTER BAR

Voted Best Oysters for over 10 years by encore readers, you know what you can find at Dock Street Oyster Bar. But we have a lot more than oysters! Featuring a full menu of seafood, pasta, and chicken dishes from $4.95-$25.95, there’s something for everyone at Dock Street. You’ll have a great time eating in our “Bohemian-Chic” atmosphere, where you’ll feel just as comfort able in flip flops as you would in a business suit. Located at 12 Dock St in downtown Wilmington. Open for lunch and dinner, 7 days a week.

(910) 762-2827.

■ SERVING LUNCH & DINNER: 7 days a week.

■ NEIGHBORHOOD: Downtown ■ FEATURING: Fresh daily steamed oysters.

■ WEBSITE: www.dockstreetoysterbar.net

The Pilot House

The Pilot House Restaurant is Wilmington’s premier seafood and steak house with a touch of the South. We specialize in local seafood and produce. Featuring the only Downtown bar that faces the river and opening our doors in 1978, The Pilot House is the oldest restaurant in the Downtown area. We offer stunning riverfront views in a newlyrenovated relaxed, casual setting inside or on one of our two outdoor decks. Join us for $5.00 select appetizers 7 days a week and live music every Friday and Saturday nigh on our umbrella deck. Large parties welcome. Private event space available. 910-343-0200 2 Ann Street, Wilmington, NC 28401 ■ SERVING LUNCH & DINNER: Sun-Thurs 11am-9pm, FriSat 11am-10pm and Sunday Brunch 11am-3pm. Kids menu ■ NEIGHBORHOOD: Riverfront Downtown Wilmington ■ FEATURING: Fresh local seafood specialties, Riverfront Dining, free on-site parking ■ MUSIC: Outside Every Friday and Saturday

HIERONYMUS

Hieronymus Seafood is the midtown stop for seafood lovers. In business for over 30 years, Hieronymus has made a name for itself by constantly providing excellent service and the freshest of the fresh in local seafood. It’s the place to be if you are seeking top quality attributes in atmosphere, presentations, flavor and ingenuity. Signature dishes include Oysteronymus and daily fresh catch specials. Hieronymus has all ABC permits and also provides catering services.

Voted “Best Seafood” in 2011. 5035 Market Street; 910392-6313; hieronymusseafood.com ■ SERVING LUNCH & DINNER: ■ NEIGHBORHOOD: Midtown ■ FEATURING: Fireside oyster bar.

■ WEBSITE: www.hieronymusseafood.net

FISH BITES

Home of the freshest seafood in town, and Wilmington’s only Live Lobster Tank. Try one of our signature entrees like Fish Bites Tuna Filet, Stuffed Flounder or The Fishermans Stew. We have unique appetizers like Oyster Bombs, Shrimp Bombs, or Grouper Cheeks(who knew Groupers had cheeks!!). Have your Fresh Catch prepared to your delight, pan seared, grilled, blackened, broiled or fried.

We will accomodate any taste. The Daily Special Board features creative dishes that highlight our Chef’s creative culinary skills. We make a fantastic steamer platter with Crab Legs, Shrimp, Clams, Oysters and Mussels. The possibilities are endless. We have the largest selection

of seafood in the area. Not only are we a seafood restaurant, but a fresh market as well. Take home your Fresh Seafood selection and cook it your favorite way. We also have take out. Don’t forget our made from scratch desserts. Come in and enjoy a fresh beverage from our full service “Bottems Up Bar”. Whether you just need something to curb your appetite or a full meal, we have something for everyone. Daily food specials and Drink Specials offered. Kids Menu available. So come in and enjoy the most amazing seafood you have ever tasted!

6132-11 Carolina Beach Rd. (910) 791-1117 ■ SERVING LUNCH & DINNER: Mon-Sun 11am-9pm. Kids menu ■ NEIGHBORHOOD: South Wilmington ■ FEATURING: The freshest seafood in town, and Wilmington’s only Live Lobster Tank!

■ WEBSITE: www.fishbitesseafood.com

oceanic

Voted best seafood restaurant in Wilmington, Oceanic provides oceanfront dining at its best. Located in Wrightsville Beach, Oceanic is one of the most visited restaurants on the beach. Choose from a selection of seafood platters, combination plates and daily fresh fish. For land lovers, try

■ WEBSITE: www.OceanicRestaurant.com

Shuckin' shack

Shuckin’ Shack Oyster Bar is thrilled to now serve customers in its new location at 109 Market Street in Historic Downtown Wilmington (910-833-8622). It’s the place you want to be to catch your favorite sports team on 7 TV’s carrying all major sports packages. A variety of fresh seafood is available daily including oysters, shrimp, clams, mussels, and crab legs. Shuckin’ Shack has expanded its menu now offering fish tacos, crab cake sliders, fried oyster po-boys, fresh salads, and more. Come in a check out Shack’s daily lunch, dinner, and drink specials. It’s a Good Shuckin’ Time! The original Shack is located in Carolina Beach at 6A N. Lake Park Blvd.; (910) 458-7380.

■ SERVING LUNCH & DINNER: Mon-Sat 11am-2am; Sun noon-2am ■ NEIGHBORHOODS: Carolina Beach and Downtown ■ FEATURING: Daily lunch specials, join the mailing list online ■ WEBSITE: www.pleasureislandoysterbar.com

Casey says. Gena and her husband Larry run the show at the Oleander Drive restaurant where people are urged to enjoy all food indigenous to the South: fried chicken, barbecue, catfish, mac‘n’cheese, mashed potatoes, green beans, chicken‘n’dumplings, biscuits and homemade banana puddin’ are among a few of many other delectable items. 5559 Oleander Drive. (910) 798-2913.

■ SERVING LUNCH & DINNER: Open Wednesdays through Saturdays from 11 a.m. to 9 p.m. and on Sundays from 11 a.m. to 8 p.m. Closed Monday and Tuesdays.

■ NEIGHBORHOOD: Midtown ■ FEATURING: Pig’s feet and chitterlings.

Sports Bar Voted best new restaurant AND best sports bar of 2010 in Wilmington, Carolina Ale House is the place to be for awardwinning food, sports and fun. Located on College Rd. near UNC W, this lively sports-themed restaurant. Covered and open outdoor seating is available. Lunch and dinner specials are offered daily, as well as the coldest $2 and $3 drafts in town. 317 South College Road. (910) 791.9393.

■ SERVING LUNCH, DINNER & ■ LATE NIGHT: 11am-2am daily.

■ NEIGHBORHOOD: Midtown ■ FEATURING: 40 HD TVs and the biggest HD projector

TVs in Wilmington.

■ WEBSITE: www.CarolinaAleHouse.com

This is downtown Wilmington’s Sports Pub! With every major sporting package on ten HDTVs and our huge HD projection screen, there is no better place to catch every game in every sport. Our extensive menu ranges from classics, like thick Angus burgers or NY-style Reuben, to lighter fare, such as homemade soups, fresh salads and vegetarian options. Whether meeting for a business lunch, lingering over dinner and drinks, or watching the

their steaks, chicken or pasta dishes. Relax on the pier or dine inside. Oceanic is also the perfect location for memorable wedding receptions, birthday gatherings, anniversary parties and more. Large groups welcome. Private event space available. Family-style to go menu available. 703 S. Lumina Avenue, Wrightsville Beach. (910) 256.5551.

■ SERVING LUNCH & DINNER ■ NEIGHBORHOOD: Wrightsville Beach ■ FEATURING: Dining on the Crystal Pier.

■ SERVING LUNCH, DINNER & ■ LATE NIGHT: 11 a.m.-2 a.m. daily ■ NEIGHBORHOOD: Downtown ■ FEATURING: 1/2 priced select appetizers Monday -

Thursday 4-7 p.m.

■ WEBSITE: www.hellskitchenbar.com

vegetarian/Vegan SEALEVEL RESTAURANT

CAROLINA ALE HOUSE

hell's kitchen

game, the atmosphere and friendly service will turn you into a regular. Open late 7 days a week, with free WiFi, pool, and did we mention sports? Free downtown lunchtime delivery on weekdays; we can accommodate large parties. 763-4133.

Having opened in early spring 2013, Sealevel Restaurant is celebrating their one-year anniversary serving your plantbased diet needs. Chef Nikki Spears prepares well-executed, simple, snacky, sandwichy, and seasonally changing meals. From a nearly guilt-free American veggie cheeseburger, to fresh sushi, fish and shrimp “burgers,” falafel, fish tacos and avocado melt pitas, Sealevel caters to the needs of gluten-free, vegetarian, vegan and lactose-intolerant diets. The restaurant serves organic and local food as much as possible, as well as Med-Leb, and Cal-Mex and Cal-Japanese style foods. Stop by and try one of their new hand-selected, whole-fruit smoothies, as well as specialties like and the Brown Rice Tortilla and Vegan Kale Nachos.

Sushi rolls unique to Sealevel Restaurant are served, and vegan and gluten-free desserts like Key Lime Pie, MochaVanilla Frozen Pie, and cookies. Drop by daily for lunch, 11 a.m. - 2 p.m., or for dinner, Thurs. - Sat., 5 p.m. - 9 p.m.

Closed Tuesdays. 1015 S. Kerr Ave. 910-833-7196.

■ SERVING LUNCH AND DINNER 11 a.m. - 2 p.m., daily; Thurs-Sat., 5 p.m. - 9 p.m. Closed Tuesdays ■ NEIGHBORHOOD: Midtown, near UNCW ■ FEATURING: Gluten-free, vegan, vegetarian, lactoseintolerant and seafood-friendly fare!

■ WEBSITE: www.sealevelcitygourmet.com

Southern CASEY’S BUFFET

In Wilmington, everyone knows where to go for solid country cooking. That place is Casey’s Buffet, winner of encore’s Best Country Cookin’/Soul Food and Buffet categories.

“Every day we are open, somebody tells us it tastes just like their grandma’s or mama’s cooking,” co-owner Gena

+ tax Limited Time at the following Dairy Queen locations:

• 1517 Dawson St., Wilmington • 5901 Oleander Dr., Wilmington • 5701 East Oak Island Drive, Long Beach • 106 Southport-Supply Rd. SE, Supply, NC 28462

encore | july 23–29, 2014 | www.encorepub.com 27

Fork Full of Flavor:

g&g > review

Downtown’s Fork ‘n’ Cork serves tasty, upscale pub food By: Rosa Bianca

L

oyal readers of encore’s sister magazine Devour won’t find a lot of suspense in this one. I already declared the former Patty Wagon food truck as serving the best burger in Wilmington. Thus it shouldn’t be surprising to find I’m a fan of their new brick-andmortar establishment, The Fork ‘n’ Cork.

Housed in the very recognizable former home of the flagship Slice of Life, Fork ‘n’ Cork has expanded the food-truck menu to include some interesting appetizers and salads, along with a pretty good craft-beer list. The interior exposed brick remains, and the bar sits largely unchanged. The surroundings are familiar, but the absence of pepperoni aromas in the air makes them seem new.

For starters, a new take on an old favorite will tantalize. The duck wings come served with a choice of one of four sauces. A remarkably friendly waitress talked me into the charmoula, a house-specialty of Moroccan origin. Made from, among other things, cumin and paprika, it’s a little tart for my liking. Yet, the peach barbecue sauce,

with a fruity sweetness and just the right touch of tang, is a winner.

Duck is larger, darker, and a touch greasier than chicken, but foodies love it for that rich flavor.

Fork ‘n’ Cork’s are fried crispy, which is incredibly important. In my opinion duck skin and duck fat are at their best when crispy.

The eatery also offers a fun take on a Canadian favorite: Texas Poutine. French fries pile up with barbecue sauce, brisket, and cheddar cheese standing in for cheese curds and gravy. Considering the restaurant already offers the best fries in town (blanched in water with the skins attached and fried twice for a brown somewhat darker than golden), adding decadent toppings heightens their flare. The brisket is so good it will make another appearance later in this column. The shredded cheddar is appropriately tart, but not melted as thoroughly as I might have hoped. Collectively, the Texas Poutine is more than the sum of its parts. However, the onions are certainly worth the $2 upcharg—buttermilk battered with hints of cayenne for a little bite and fried to a crunchy crispness. I love the fries, but sometimes I’ve got to mix it up a bit.

But Fork ‘n’ Cork has made its mark as a burger

BEFF ON BEFF: The Fork ‘n ‘Cork serves a burger topped with brisket and homemade BBQ sauce, known as the Kyle Style, alongside the best fries in the Port City. Photo by Holland Dotts

joint. And they still stamp it with pride. The bigger kitchen provides more room for new variants, and the Fork ‘n’ Cork takes full advantage with some burgers not tried or found elsewhere, such as the Kreider. Named for a local character of note, Jacob Kreider, the burger features extra bacon and peanut butter. (Kreider was a downtown regular who frequently ordered his sandwiches and even hot dogs with peanut butter; even a cart downtown offers a Kreider dog now). I thought I’d go my whole life without trying peanut butter on beef. As I was about to take my first bite, I realized I was wrong: On numerous occasions I’ve eaten Thai beef dishes with peanut sauces. Suddenly, it didn’t seem so foreign.

I’m glad I tried the Kreider, and it’s fair to say I like it, but I probably won’t be going back to it.

The bacon is delicious, first off. The peanut butter is crunchy, giving an unfamiliar texture to each bite. However, it’s still not for me (though there is something to be said for the beef/bacon/peanut butter pairing). At the very least, I encourage anyone still skeptical to give it a whirl.

The Schwiss is a more familiar burger, with Swiss cheese and caramelized onions. The brioche bun, with its heaping helping of butter, adds an additional layer of fatty flavor to the beef, cheese and butter-soaked onions. The cheese is just a little tart, with the sweetened onions balancing it all nicely. The juiciness of the meat is almost remarkable. Look for the second half of the burger to soak through the bun while eating the first half.

It’s inevitable with The Schwiss.

And for the brisket: I love it. Admittedly, my

28 encore |july 23–29, 2014 | www.encorepub.com

cut was a little fattier than I like, as I prefer the end cuts. But those who enjoy a wetter cut of brisket will be thrilled. The char on the sides is magnificent, imparting the flavor of the rub with a little bit of smoke, and the fruity, tangy barbecue sauce ties it altogether nicely. This one gets messy, too, so expect to pick up some remains with a fork. Also, diners should check their faces in the mirror for residual barbecue sauce. It’s all worth a little extra effort.

I’ve been a little remiss in covering the beer and wine selection, and due to time constraints had to skip a new offering at the Fork ‘n’ Cork.

But it deserves some mention: beer floats. At last check several are available. I’ll personally be returning fo rthe Dragon’s Milk Stout with sticky toffee ice cream soon.

I’ll miss the old Patty Wagon, for sure. It almost certainly has provided me with the best meal I’ve ever had past two o’clock in the morning. Yet, brick and mortar means more options, and since everything at the Patty Wagon tastes delicious, I plan to work my way through a good portion of the Fork ‘n’ Cork expanded menu. Just take heed: Fork ‘n’ Cork isn’t offering burgers off the McDonald’s Dollar Menu, and the pricing reflects that fact. These are high quality sandwiches, and they typically come in at $13.

DETAILS Fork ‘n’ Cork

Tues.-Thurs., 11 a.m. - 11 p.m.

Fri. - Sat., 11 a.m. - 12 p.m.

Sun., 12 p.m. - 10 p.m.

122 Market Street (910) 228-5247 www.theforkncork.com

sophisticated food. . . casual style

W W W. B L U E S U R F C A F E . C O M COME JOIN THE PARTY! JULY 26, 2014 • 5-10pm ~ Live Music ~ ~ Keg Beer ~ ~ Special Menu ~

250 Racine Drive • Wilmington, NC Racine Commons • 910.523.5362 encore | july 23–29, 2014 | www.encorepub.com 29

extra > feature

Antebellum Dining:

I

n 1861 Grovely Plantation in Winnabow would cart in locally grown produce to feed the nine slaves and 11 family members that resided at the Greek Revival and Italianate-style Bellamy Mansion, located at 5th Avenue and Market Street. Myriad foodstuff would make their way to the dining table through the downtown port. Veggies and fruits—like pineapple and coconuts, which were then considered exotic—and the fishermen’s daily catches, like bass, trout, crab, eels and catfish, were sold at the riverfront.

Butchers slung pheasant, quail, venison, beef, and pork, and numerous dry-good stores, bakers, and grocers provided constant locally made items for public consumption.

“The diet was varied,” Gareth Evans, executive director of Bellamy Mansion, describes of the 19th-century people. “It is what you think of as classic Southern stuff: sweet potato, corn, mashed potatoes and gravy, chicken and dumplings, black-eyed peas, lima beans, etc. Basically, everything you’d see at Casey’s [buffet] today.”

Sourcing and buying local wasn’t just a trend in the 1800s; folks made and sold soaps, honey,

pickled okra, and the like as a viable business. They didn’t stamp their homemade goods “artisanal”; it simply was a way of life. Technological and transportive advancements quashed a lot of localized eating through the centuries, thanks to importing and exporting. Sourcing from farms somehow lost its way among modern dining; however, today, it’s seeing a revitalization in locavore movements worldwide. The Bellamy household always procured foods from out-of-town farms, but even then “out of town” ended only at 9th Street. “Local and organic was the norm,” Evans says, “as was sustainability in all its forms.” He points to Bellamy’s green tour currently taking place, which highlights the architecture and building materials, as well as the family’s food sources.

“For example, they had passive solar by way of belvedere and half-basement ventilation; they also recycled water from the roof using a huge cistern in the yard,” he explains. “We talk about how a big house like this would have a cow, chickens and other animals, as well as supplies from plantations nearby. While the times are hugely different, some of the ideas that occur aren’t.”

Bellamy Mansion holds its first Antiquity Dinner exploring Victorian-inspired cuisine By: Shea Carver

Above: The stately Bellamy Mansion and its numerous inhabitants, visitors and workers, circa late 1800s. Photo, courtesy of the Bellamy Mansion Museum

30 encore |july 23–29, 2014 | www.encorepub.com

Kitchen gardens existed, from which the enslaved house cook, Sarah Miller, would churn out breakfasts, lunches, dinners, and catered soirees at the Bellamy. From Hoppin’ John (a black-eyed pea-based side dish), to the Bellamy chicken salad (made with hard-boiled eggs, celery, and mangoes), to molasses cookies, the recipes can be found in an unpublished Bellamy cookbook. Evans will be sharing them on July 26th, at 6:30 p.m. at the mansion, as it hosts its first foodie fundraiser, an Antiquity Dinner.

“Food features in all the writings the family left,” Evans says. “The kitchen and dining room are recreated in the house, so we can talk about this feature of life extensively.

Showing the notion of locally sourced food with fine cuisine and wine in a setting like the mansion—which hasn’t been used for a formal seated dinner like this in decades—all makes for something unique.”

Evans asked local chef Matthew Gould of Canapé to do the first dinner. Gould shared his desire to do period-style cuisine, something he always envisioned as part of his popup restaurant, Canapé, before it became a brick-and-mortar.

“The Antiquity Dinner won’t be a true interpretation of Victorian-style cuisine,” Gould clarifies. “It’s inspired by what they ate and redesigned in the context of modern gastronomy.

I’ll be following their standards of cooking ‘in season,’ according to what’s growing now, as they really used all local ingredients. I’ll also use techniques they did, like smoking with fire,

which will be tasted in the asparagus and vinegar I’ll be making.”

The menu will be five courses, with a cocktail hour prefacing the dinner. Canapé’s manager and mixologist, Jordan Culler, has crafted two drinks appropriate to the era. “I researched ingredients popular in antebellum America,” he says.”I also researched what Jerry Thomas was doing.” Known as the father of American mixology, Thomas popularized numerous cocktails stateside in the mid-1800s, often working with gin, bourbon, vermouth, bitters, cognac, egg, and orange. “Everything was fresh,” Culler says. “There were no mixers.”

The cocktails consist of the Bellamy Smash (gin, Saint Germaine, muddled spice, and champagne) and a Mansion Spritz (bourbon, Cherry Heering, Agnostura bitters and soda).

Each course at dinner will be paired with wine tastings that Culler hand-selected, too. Gould will serve a summer salad of fennel, mustard greens and baby carrots, as well as a chilled heirloom tomato soup, stuffed quail, a day fish, and coconut cake for the finish. He chose quail because it’s somewhat underserved in modern cuisine today, yet was a typical fowl eaten during the Civil War times.

“It’s a great marriage between history and something we’re all into: food,” Evans says.

“The idea of doing food the way it was done 150 years ago really appeals and goes nicely with the ever-growing trend toward local, sustainable agriculture. It also gives people a fresh take on history and this museum.”

The fundraiser will appropriate funds for Bellamy’s educational programming. They hold two or three major events a year, as well as host ongoing happenings like their jazz series, lectures on various topics, a wine festival, and celebration parties. The Antiquity Dinner is new to the lineup, as will be the two art shows they’re holding in the fall.

“I like to diversify what we do,” Evans says.

“Our largest event last year (Family Day) drew 900 people, and the lectures are usually packed. In total we saw 20,000 people come through on tours or to events last year. “ Only 20 tickets are allotted for the Antiquity Dinner. Evans will utilize the parlors to keep it a very intimate setting; Ice Sensations’ Ski Kowalski will be doing an ice sculpture for the occasion, too. Diners will learn about the Civil War mansion, the family who inhabited it, as well as the prominent foods and recipes of the day. “It raises interest in history from an angle we haven’t covered before,” Evans confirms.

“That’s very valuable and draws people in.”

DETAILS: Antiquity Dinner Only 20 seats available: $100 Black tie optional Bellamy Mansion • 503 Market St. (910) 251-3700 www.bellamymansion.org

encore | july 23–29, 2014 | www.encorepub.com 31

FRIDAY VARIETY ENTERTAINMENT SERIES Variety of dates, variety of entertainment—bring your beach chair or blanket and enjoy the show!

Select Friday evenings (through 9/19). Ocean Front Park, Kure Beach

charity/fundraisers events CIRQUE ITALIA 8/1-3: Genuine, European traveling circus, Cirque Italia has gathered performers from around the world for this year’s production. The 40 foot Broadway circular style stage is 4 feet high and contains 35,000 gallons of water inside. During the show, audience members will be surprised when the lid lifts up to 35 feet in the air while a curtain of rain and fountains dance w/each performance move.

Highlights: Coco the Clown from Argentina who rides the world’s smallest bicycle; contortion on top of a 8 foot coat rack; a hula-hooping balancing act around a ring of water; Guinness Book World Record juggle, and more! A truly magical illusion!

Wilmington International Airport, 1740 Airport Blvd. http://cirqueitalia.com CELEBRATING LIFE AFTER 50 8/1 10am-4pm. Celebrating life after 50, The 50+

Coastal Lifestyles EXPO caters to the 50+, caregiver, retired, and soon-to-retire demographic.

Features: free health screenings, entertainment, giveaways, and seminars throughout the day.

Wilmington Convention Center. Admission free. www.WilmingtonCoastalLifestylesEXPO.com or 910 799-2611 CELEBRATE WILMINGTON Inducting the Medal of Honor recipients onto the Walk of Fame, Sat., 8/9, 4pm, at Cotton Exchange. Since 1996, Celebrate Wilmington! has recognized 22 Wilmingtonians who have attained national and international fame in their fields. 2014 class: Edwin Alexander Anderson, William David Halyburton, Charles Patrick Murray, Jr., and Eugene Ashley, Jr. ROCK THE BLOCK 8/9, 8am-2pm: MedNorth Health Center announces Rock the Block 6, an annual community block

party that promotes health education and provides free screenings to the community. Provides local residents with access to free health ed and includes free live music, food and activities for the children. Focus will be on increasing awareness of the effects of oral health, physical fitness and nutrition on overall wellness. Body mass index assessments; blood pressure, blood glucose, cholesterol and oral screenings; HIV testing and other free services are planned. Community health and wellness organizations are invited to participate and distribute information about their programs and services.

Local musicians, poets, drill teams, choirs, dancers and other performers are invited to showcase their talents. MedNorth Health Center’s mission is to foster healthy communities by promoting health education and healthy lifestyles through wellness and prevention programs. Roxanna Ellis: 910-2028652. Free. 925 N. 4th Street

STUFF THE BACKPACK CAMPAIGN The Brigade Boys andGirls Club is seeking companies and individuals to sponsor children for their sixth annual “Stuff the Backpack” Campaign. Participation in the Stuff the Backpack Campaign gives donors the opportunity to provide a new backpack and school supplies to a Club child in need of assistance this school year. The Club will provide donors with tags detailing the age, gender, grade and a list of recommended school supplies for each child. The donor simply picks one or more tags, purchases a backpack and fills it up with the recommended school supplies! Over the last five years the Club has distributed over 775 backpacks to local children in need. The goal this year is to provide 250 backpacks to club kids in need. Angie Hill: 910-392-0747 or ahill@brigadebgc.org.

NATURALS IN THE CITY 8/2, 6pm: Naturally Fly Wilmington is hosting an evening of wine, jazz and art at the Dirty Martini. Feat. saxophonist Darryl Donnell Murrill and a model display, showcasing the art of rising clothing designer Zmear Kalle’. The “natural hair” trend has become a national mainstay, with many women and men of all races embracing their curly, kinky or coily tresses and ditching chemical hair treatments. To cater to these individuals, five women created Naturally Fly Wilmington (NFW) to host informative seminars and exciting social events w/ hopes to inspire a sense of community and pride among those who want to embrace their natural beauty. This soiree will be a fundraiser for Pretty in Pink Foundation, which provides financial assistance and support to underinsured and uninsured North Carolinians with breast cancer. 1904 Eastwood Rd. www.naturallyflywilmington.com. Lynne Jones: info@naturallyflywilmington.com or (910) 319-1526. Tickets: $20 adv/$25 at door.

CF LITERACY VOLUNTEER TRAINING Tutor trainings are three or four 3-hour classes that are taught over a 2-week period. Trainings include techniques and content for working with adult learners. Tutor trainees must attend all classes before being matched with a student Volunteer tutor candidates are encouraged (but not required) to take CFLC 101—a free 2-hr orientation to the Cape Fear Literacy Council in which we describe who we serve and how we do it. The next CFLC 101 Orientation: Wed., 8/6, 5:30-7:30pm, at 1012 S. 17th St. The next English for Speakers of Other Languages (ESOL) Tutor Training will be on 8/1214, 6:30-9:30pm, at 1012 South 17th St. To become certified, a volunteer must attend 9 hours of training and observe 2 classes to gain the basic skills needed to help an ESOL student succeed.

Training includes techniques and content for working with adult speakers of other languages. Workshop material fees: $30 (volunteering for CFLC or our partner organizations) or $50 (gcertified for another non-partner organization). The next Adult Literacy (AL) Tutor Training will be on 9/15, 17, 22 and 24, 6-9pm, at 1012 S.17th St. To become a certified ABL tutor a volunteer must attend 12 hours of training to gain the basic skills needed to help an ABL student succeed. The ABL Tutor Training includes techniques and content for working with adult learners. The focus is on strategies for teaching alphabetics, vocabulary, comprehension and fluency. Workshop material fees: $20 (volun-

32 encore |july 23–29, 2014 | www.encorepub.com

Creators syndiCate creators sYNDIcate © 2014 staNleY NeWmaN

WWW.staNXWorDs.com

7/27/14

the NeWsDaY crossWorD Edited by Stanley Newman (www.StanXwords.com)

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tip of the ear Wanes text-message figures evergreen tree Zodiac beast “rings on __ fingers . . .”

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music/concerts

Fresh from the Farm

THE GAMBLER: KENNY ROGERS TRIBUTE See review page 20.

MAYFAIRE MUSIC ON THE TOWN The 10th Annual Music on the Town Concert Series at Mayfaire Town Center in Wilmington, NC, features free live music on Friday evenings through July. Bands set up on the Mayfaire Event Field located behind hh gregg and Ulta, and there is plenty of free parking. Kids love the three bounce houses, cotton candy and snow cones. Coolers welcome.

Free. www.southerntrouble.com or (910) 2565131. paigekon@mayfairetown.com

The Riverfront Farmers’ Market is a curbside market featuring local farmers, producers, artists & crafters.

OPENING DAY Saturday, April 5th 8a.m. to 1p.m.

Runs through November 22nd

OPEN RAIN OR SHINE!! teering for CFLC) or $50 (certification for another organization). CFLC: (910) 251-0911 to RSVP.

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KISS ME, KATE Wed. 7/30-Sun. 8/3, Fri. 8/8-Sun. 8/10. Fri. 8/15Sun. 8/17. Wed.-Sat. performances at 8pm. Sun., 3pm. Opera House Theatre Co. presents “Kiss Me, Kate,” winner of very first Tony for best musical in 1949. This raucous and riotously funny playwithin-a-play features two divorced performers starring opposite one another in a musical version of The Taming of the Shrew. Tensions mount and tempers flare as Fred and Lilli’s backstage battle spills out onto the stage. Lilli is ready to dump the show—and Fred—mid-performance to be the wife of a domineering U.S. Army general, but the show must go on, even if it’s at gunpoint! Tickets, $29, (910) 632-2285 or online at thalianhall.org. Thalian Hall, 310 Chestnut St. ACTOROKE 7/31, 8/1-2: Bad Trip Productions and the Browncoat Theatre are once again giving locals actors an opportunity to take on their dream role as they present “Actoroke: The Movie Edition,” a special three-night event raising money for the Jimmy V Foundation for cancer research! Ever seen a scene in a movie, classic and otherwise, and thought about how you’d perform it? Now’s your chance to give it a shot. While karaoke allows would-be rock stars to strut their stuff, “Actoroke” lets actors or anyone take the stage to perform their favorite scenes. Browncoat Pub & Theatre, starting at 8pm each night. Submot scene to actoroke@ gmail.com through 7/28. $10 for each night, or $25 for all three nights, and all ticket sales donated to the Jimmy V Foundation. 111 Grace St., downtown Wilmington.

AUDITIONS FOR THE MUSIC MAN, JR Thalian Association will hold auditions for the first show of the Thalian Association Children’s Theater season, The Music Man, Jr., 7/26, 10am at the Community Arts Center, 120 S. 2nd St. Prepare a traditional Broadway song to sing a cappella and be prepared to dance (no sandals or flip

34 encore |july 23–29, 2014 | www.encorepub.com

flops). Directed by Mike Thompson, with music direction by Lynn O’Connell and choreography

by Katie Auletti-Smith, runs 9/12-21 at the Hannah Block Historic USO/Community Arts Center. www.thalian.org. Story follows fast-talking traveling salesman Harold Hill as he cons the people of River City, Iowa into buying instruments and uniforms for a boys’ band he vows to organize. Yet, he doesn’t know a trombone from a treble clef.

VAUDEVILLE: PINK FLOYD THE WALL 8/1-2, Vaudeworld presents A Tribute to Pink Floyd’s The Wall—a burlesque and carnival style entertainment experience which pays tribute to the Pink Floyd classic.. 18+ over only. Friday and Saturday nights. Tickets $15 adults. $10 for military and seniors. Portion of proceeds to Wounded Warrior Program. TheatreNOW, 19 S. 10th St. www. theatrewilmington.com 910-399-3NOW (3669) THE BARD’S BROADS 8/8-30: By Anthony Lawson, ayoung Will Shakespeare is influenced by the ‘ladies” at his favorite pub. Includes an Elizabethan-inspired 3-course meal. Friday and Saturday nights. Tickets $32/ adult, $18 show only. Not appropriate for children.

Beverages and food service gratuity not included. Admission: $28-$32. TheatreNOW 19 S. 10th Street. www.theatrewilmington.com

comedy JOKES ‘N’ SMOKE Every first Mon. of month will feature a standup comedy showcase Hosted by Brian Granger, performances by Reid Clark, Colton Demonte and many more of Nutt Street Comedy Club’s finest. 3021 Market St. Arabian Nights Hookah Bar, 9pm; $4.

DEAD CROW COMEDY CLUB Ongoing schedule: Mon, free movie night and $1 tacos; Tues, free Crow’s Nest Improv (long-form), 8pm; Wed, Nutt House Improv Show, 9pm, $3; Thurs, free open-mic night, 9pm; Fri-Sat, national touring comedians/comediennes, 8pm/10pm $10$15; Sun, closed. 265 N. Front Street.

OPERA WILMINGTON 7/25, 8pm: Opera Wilmington presents its inaugural production of Franz Lehar’s operetta, “The Merry Widow,” July 25-27, 2014. Performed in English, “The Merry Widow” incorporates enchanting music, witty dialogue, lively dance numbers, and sumptuous costume and set design to deliver a delightful performance that’s sure to entertain and inspire. Performances are: July 25, 26 at 8pm and July 27 at 3pm. (A champagne reception celebrating the opening night will be held at 6pm Friday, July 25.) Tickets are $10 for students/children and $20 for adults and may be purchased by contacting Kenan Box office by phone (910-962-3500) or online at www.etix.com or www.opera-wilmington. org. Tickets for the performance and champagne reception are $60. UNCW Cultural Arts Mainstage Theatre, 5270 Randall Dr. CAPE FEAR BLUES FESTIVAL See pages 10-11.

THE SWEENEY FAMILY BAND 7/27, 3pm: The Sweeney Family Band Country Comedy Show! The most lovable, bunch of backwoods country boys you’ve ever met! They might be a few bricks shy of a load, but they sure know how to have a good time! They’ll have you clappin’ your hands and stompin’ your feet to some good ole bluegrass and folk tunes that everyone loves.

Join Slim and his identical twin cuzzins, Skeeter and L’il Buck for a knee slappin’ good time! It’s not just a show, it’s a whole family reunion when these boys take the stage! Take a little Hee Haw, add a couple of pinches of The Grand Ole Opry, sprinkle in a little Andy Griffith, simmer over down home humor, serve with a little “corn”.....and soon you’ll have a banquet of fun! TheatreNOW, 19 S. 10th Street. www.theatrewilmington.com WILMINGTON CELEBRATION CHOIR In concert, Wilmington Celebration Choir of St. Mark’s Youth Ministry, “We Are Family,” 8/9, 7pm, Scottish Rite Temple, 1415 S. 17th St. $10 ($15 at door). For additional info, Pam: 910-7633858. Admission: $10-$15 JAZZ AT THE MANSION Bellamy Mansion hosts concerts from the Cape Fear Jazz Society. 6:30pm on the lawn; bring a picnic. $12 adm.; $10 members; children under 12 free. 8/14, Geno and Friends; 9/11, Liz Pina w/ The Frog Project. 503 Market St. WSO AUDITIONS Tuesday, 8/19, at the UNCW Cultural Arts Building. Times by appt. Interested musicians must schedule an audition time by emailing the WSO Orchestra Manager, Shirley Lebo at orchestramgr@wilmingtonsymphony.org. Applications and required audition music are available at www. wilmingtonsymphony.org, or by calling the symphony office at 910-791-9262. Musicians for the Wilmington Symphony Orchestra are local instrumentalists and include UNCW music faculty and students who rehearse and present orchestral repertoire drawn from the eighteenth to twentiethfirst centuries. Instruments include flute, oboe,

clarinet, bassoon, horn, trumpet, trombone, tuba, violin, viola, cello, bass, percussion, and harp. Led by conductor Dr. Steven Errante. Nicole Thompson, 910-791-9262, or marketing@wilmingtonsymphony.org.

DOWNTOWN SUNDOWN Every Friday night, 6-10pm, downtown Wilmington in Riverfront Park. Free, and featuring a different cover band and local musical act to open each show. Night’s proceeds from alcohol sales benefit various local nonprofit organizations. Food trucks onsite to purchase grub.

BOOGIE IN THE PARK CONCERT SERIES Sundays, 5-8pm (5/18-9/14). Free concert series at Kure Beach’s Ocean Front Park. Bring your beach chair or blanket and enjoy the music!

dance IRISH STEP DANCE Traditional Irish Step Dancing Beginners to Championship level ages 5-adult! Mondays nights. The studio is located at 1211 South 44th St. www. walshkelleyschool.com.

BABS MCDANCE Shag, swing, hip-hop, Latin, belly dancing, ballroom, Zumba, kids’ and adults’ classes, and more—weekly with various pricing. • Friday Night Dance Parties, 7:30-10:30pm. $10, buy one get one free. Babs McDance, 6782 Market St. www. babsmcdance.com 76’ERS SQUARE DANCE CLUB Modern Western Style Square Dance. Club meets Thurs. nights at 7pm at the Senior Center for a new workshop on square dancing. Info: 270-1639 CAROLINA SHAG CLUB DJs play favorite beach music and shag tunes every Sat, 8pm to close. $4/members; $6/guests.

Carolina Shag Club, 103 N. Lake Park Blvd. Carolina Beach, NC 620-4025 CONTRA DANCE Tues. night dances, 5th Ave United Methodist Church on S. 5th Ave at Nun, 7:30-9:30pm. Social dance for all levels; singles and couples, families, college and high school students, and folks of all dancing abilities are invited. $4. (910) 538-9711.

TANGO WILMINGTON Tango classes and social dancing, Fridays, Carolina Lounge of Ramada Inn. 5001 Market Street (between College and Kerr). 8-9:45pm. $5 lounge entrance includes beginners’ lesson, 7:30.

art/exhibits EARTH, SEA AND SKY WHQR presents work by Gail Henderson and Liz Hosier, two artists whose works are expressions of elements of earth, sky, horizon and atmosphere conveyed through their unique use of color, paints, and materials. The show will remain on display until June 6th. A portion of the proceeds from any sale of art benefits WHQR. Third floor of The Warwick Building at 254 N. Front St. ARTISTS NEEDED Harbor Island Arts nonprofit will be hosting a Featured Artist Exhibit starting July to October, with a rotation of artists that bring nature and landscape in 2D works to the community. Exhibition will hang from July to October at the Arboretum Hutaff Building and all art can be bought through the gift shop. Proceeds go to the Arboretum. If you are interested in hanging your artwork, minimum four pieces, please, contact HarborIslandArts@hotmail. com

POSTAGE STAMP SCAPE 7/23, 10am: Ever look at a postage stamp and think how beautiful the picture is? Every stamp is a miniature picture of history, love, animals, people, flowers and...Christmas. Through demonstration and design ideas you will learn how to create your own unique multi-stamp picture in “Christmas in July” workshop: $35; $10 deposit rqd. 910-604356. Every Good Thing Artisan Gallery, 603 Castle Street SISU ART OPENING 7/25, 6pm: Art opening with Melissa Manley and Daniel Samppala at 621N4TH Gallery on Friday, July 25th from 6:00 to 9:00 p.m. The Finnish word “Sisu” is about taking action against the odds and displaying courage and resoluteness in the face of adversity. Deciding on a course of action and then sticking to that decision against repeated failures is Sisu. Admission: Free. 621N4TH Gallery, 621 North 4th Street ENIGMATIC VOL. 2 “Enigmatic Vol. 2” art show, curated by Blair Nidds. Feat. 2D and 3D work, including video projection and a light installation, by over a dozen local artists, like Tres Altman, Christopher Lineberry, Meg Brezinski, Eric Hine, Nathan Verwey, Jonathan Guggenheim, Nicolle X Nicolle, Melissa Ebbinghouser, Kinga Baransky, Michelle Connolly, Beth Giles, Niki Hildebrand, Will Frasca, Elizabeth Darrow, Blair Nidds, and Dallas Thomas Opens 7/30, with music, drinks and food specials from Canapé. 1001 N. 4th St. Show hangs through Sept. 29. All works for sale, with proceeds going to artists.

BLAIR NIDDS AND ALEX BEAVER New works, including Nidds’ headpiece series, will hang at Caprice Bistro for the next few months.

See the for-sale works at 10 Market Street. www. capricebistro.com

Take a few minutes and review the Entry Form and requirements, and sign up. Come October, your creation could adorn the popular event t-shirts as well as the Commemorative Posters that have become a highly collectable. You will get a Cash stipend as well as a complimentary Booth in the Arts & Wine Garden and the honor (and bragging rights) of being the official artist of the 2014 Seafood Blues & Jazz Festival! Past winners include great talents such as Barton Hatcher, Ivey Hayes, Robert Knowles and Kelly Hawes. Add yourself to this list and soon your art will adorn many backs and living rooms. Deadline: 9/8. Chamber : 910458-8434 or email at greg@pleasureislandnc.org.

ARTIST SHOWING A Frame of Mind Gallery is honored to show some of the many works of local artist, author and world traveler David D. Hume. Delightful, original water colors by Eunice G. Andrews will also be on display thru September 2014.Located in historic 100 year old house in Carolina Heights.Come and check us out as one of the best kept secrets in Wilmington since 1991. Hrs: Mon.-Fri., 10am-5:30pm and Sat. 10am-2:30pm. 1903 Princess St. (910) 251-8854.

Wilmingtonart@aol.com.Garden tours often given in the spring, specializing in unique citrus. Free A Frame of Mind Gallery 1903 Princess St.

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FOURTH FRIDAY GALLERY NIGHT “Fourth Friday Gallery Night” is now coordinated

by The Arts Council of Wilmington and New Hanover County, feat. 16 local art galleries and studios that will open their doors to the public in an after-hours celebration of art and culture, from 6-9pm, every fourth Friday of the month through 2014. Rhonda Bellamy: 910-343-0998, 221 N. Front St., Ste 101. artscouncilofwilmington.org

SPLASH ART SHOW Now showing at Spectrum Art Gallery in the Forum through July 30th, feat. Ben Keys, Ann Hair, Anne Cunningham, Jodie Wrenn Rippy, Jacqueline Perry, Joanne Geisel, and others. All works are for sale. 910-256-2323. 1125-H Military Cutoff Rd. www.spectrumartandjewelry.com.

BILLY CONE WORKS MC Erny Gallery at WHQR is exihibiting “Billy Cone Works”—a collection of drawings, paintings, and photographs. The show will remain on display until August 8th. A portion of the proceeds from any sale of art benefits WHQR. Warwick Building at 254 N. Front St. BELLAMY’S CALL FOR ARTISTS Bellamy Mansion challenges emerging artists to showcase the ‘Beauty of the Bellamy’ in an upcoming exhibition, sale and celebration for the first ever Bellamy Mansion Emerging Art Show, the highlight of a five-week celebration of the visual arts from 10/2-11/6. Submissions must showcase the beauty of the Bellamy, using its history and architecture as inspiration. Artists are encouraged to complete an application form, with payment of $20 ($10 for students), to receive access to the mansion to draw, paint or photograph. Deadline for completed application form with entry fee and photos to jurors Gale Smith and Joanne Geisel: 8/30. Artists may submit two 2D or 3D entries.

Monetary prizes plus merit and honorable mention awards will be granted. Also featured are free children’s art events and art lectures by local pro artists. www.bellamymansion.org. 503 Market St. SEAFOOD, BLUES & JAZZ POSTER CONTEST Convey blues and jazz wioth the Pleasure Island Chamber Poster Design Contest. Do you have an idea that you need to get down on paper? Is there a creative doodle that just will not leave your mind?

encore | july 23–29, 2014 | www.encorepub.com 35

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museums CAPE FEAR MUSEUM Exhibits: A View From Space: Since the launch of the world’s first artificial satellite Sputnik in 1957, satellites have dramatically changed the way we study our planet. A new, bilingual (Spanish and

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you view a selection of bags drawn from the 19th and 20th centuries. • Cape Fear Stories presents artifacts, images, models, and 3D settings to explore people’s lives in the Lower Cape Fear from Native American times through the end of the 20th century. • Michael Jordan Discovery Gallery, Williston Auditorium, giant ground sloth, Maritime Pavilion and more! 910-798-4370. Hours: Tues-Sat, 9am-5pm; Sun., 1-5pm. $5-$8. Free for museum members and children under 3. New Hanover County residents’ free day is the first Sun. ea. month. 814 Market St. www.capefearmuseum.

Have you been around Wilmington for the past 30-some year or at least long enough to watch the burgeoning film industry bring a host of TV shows and lengthier productions to Screen Gems’ stages and various locations? Have souvenirs from these experiences? Have props, set design blueprints, costumes, posters, or other promotional items from one of those productions? Well, the folks behind the impending Wilmington Film Museum is looking for donated items, inlcuding old scanned editions of Reel Carolina Magazine, to help launch the establishment. Contact Kathleen Ghron at 910-742-0012 or kathleeng@cfifn.org.

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English), highly interactive, hands-on science exhibit, will allow visitors to see the world from a satellite’s perspective. Includes numerous hands-on activity sections such as the Satellite Activity Area.

• World War II: A Local Artist’s Perspective: In time for the 70th anniversary of the D-Day landing and the Normandy campaign, Cape Fear Museum will be exhibiting one of the region’s most powerful collections of World War II artifacts. • Collection Selections: Handbags, artifact collection includes more than 100 handbags. Contrast their styles as

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FILM MUSEUM ARTIFACTS NEEDED Cape Fear Independent Film Network is hard at work bringing the Wilmington Film Museum to life. Current phase of the project is to create a clear and distinct timeline of filmmaking in the Cape Fear area, and we need your help. We are asking for old issues of “Reel Carolina Magazine” to borrow and scan into our database, or to be donated to the Wilmington Film Museum. Also need merchandise and promotional items from the studio in all its forms: De Laurentiis Entertainment Group, Carolco Studios and EUE/ Screen Gems. To donate or lend your items, please contact Kathleen Gehron (910) 742-0012 or kathleeng@cfifn.org.

POPLAR GROVE PLANTATION Through 7/31: Poplar Grove Foundation, Inc. announces the upcoming opening of their new permanent exhibit “From Civil War to Civil Rights: The African American Experience at Poplar Grove.”

Poplar Grove Plantation invites the public to a series of lectures during the months of April, May, and June in preparation for the unveiling of the

permanent exhibit space and Juneteenth Celebration on Thurs., 6/19, 6:30pm. Free. Poplar Grove Plantation10200 US Hwy 17 N MISSILES AND MORE MUSEUM Topsail Island’s Missiles and More Museum features the rich history and artifacts of this area from prehistoric to present time. Exhibits: Operation Bumblebee, missile project that operated on Topsail Island shortly after World War II; Camp Davis, an important antiaircraft training center during WWII located near Topsail Island; WASPS, group of young, daring women who were the first female pilots trained to fly American military aircraft during WWII; Pirates of the Carolinas, depicting the history and “colorful” stories of 10 pirates in the Carolinas including the infamous Blackbeard; Shell Exhibits, and intricate seashells from all over the world as well as Topsail; and more! 720 Channel Blvd. in Topsail Beach. Mon-Fri, 2-5pm; after Memorial Day through Sat, 2-5pm. 910-328-8663 or 910-328-2488. topsailmissilesmuseum.org.

WRIGHTSVILLE BEACH MUSEUM The Wrightsville Beach Museum of History, housed in the turn of the century Myers Cottage, exists to preserve and to share the history of Wrightsville Beach. Visitors to the cottage will find a scale model of Wrightsville Beach circa 1910, exhibits featuring the early days of the beach including Lumina Pavilion, our hurricane history and information about the interaction between the people and our natural environment which have shaped the 100 year history of Wrightsville Beach. • WB Museum of History’s June program is set for Thursday, June 26, from 10-10:45am at the museum. The theme is preparing for hurricanes. This program will be led by long-time Red Cross Disaster Team Volunteer, Drew Hoge. We

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will read a book about preparedness, pack a to-go bag, do a craft, and have light refreshments. For elementary school-aged children. Space is limited.

Call 256-2569 to register. Register by June 24 and be entered in a raffle for a special gift. Other upcoming programs in this series: 7/24, Sea Turtles; 8/14, Shells; 9/18 , Pirates!; 10/11, Wrightsville Beach Trolley for the whole family. To register please call: Wrightsville Beach Museum of History, (910) 256-2569. Free. 910-256-2569. 303 West Salisbury St. wbmuseum.com.

CHILDREN’S MUSEUM Mon, Little Sprouts Storytime, 10am, and Go Green Engineer Team, 3:30pm. • Tues., Kids Cooking Club, 3:30pm • Wed., Preschool Science, 10am; Discover Science, 3:30pm; and Mini Math, 4pm. • Thurs. StoryCOOKS, 10am; and StART with a Story, 3:30pm • Fri., Toddler Time, 10am; and Adventures in Art, 3:30pm • Drop off gently used books at our Museum to be used for a good cause. Ooksbay Books uses book collection locations to help promote literacy, find a good use for used books, and benefit nonprofits. • www. playwilmington.org 116 Orange St. 910-254-3534

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LATIMER HOUSE Victorian Italiante style home built in 1852, the restored home features period furnishings, artwork and family portraits. Tours offered Mon-Fri, 10am4pm, and Sat, 12-5pm. Walking tours are Wed and Sat. at 10am. $4-$12. The Latimer House of the Lower Cape Fear Historical Society is not handicapped accessible 126 S. Third St. 762-0492. www.latimerhouse.org CAPE FEAR SERPENTARIUM World’s most fascinating and dangerous reptiles in beautiful natural habitats, feat. a 12-foot saltwater crocodile, “Bubble Boy.” and “Sheena”, a 23ft long Reticulated Python that can swallow a human being whole! Giant Anaconda weighs 300 lbs, w/15 ft long King Cobras hood up and amaze you.

See the Black Mamba, Spitting Cobras, Inland Taipans, Gaboon Vipers, Puff Adders, and more!

Over 100 species, some so rare they are not exhibited anywhere else. One of the most famous reptile collections on earth. Open everyday in summer, 11am-5pm (Sat. till 6 pm); winter schedule, Wed-Sun. 20 Orange St, across from the Historic Downtown Riverwalk, intersecting Front and Water Street. (910) 762-1669. www.capefearserpentarium.com.

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WILMINGTON RAILROAD MUSEUM Explore railroad history and heritage, especially of the Atlantic Coast Line, headquartered in Wilmington for 125 years. Interests and activities for all ages, including historical exhibits, full-size steam engine and rolling stock, lively Children’s Hall, and spectacular model layouts. House in an authentic 1883 freight warehouse, facilities are fully accessible and on one level. By reservation, discounted group tours, caboose birthday parties, and afterhours meetings or mixers. Story Time on 1st/3rd Mondays at 10:30am, only $4 per family and access to entire Museum. Admission only $8.50 adult, $7.50 senior/military, $4.50 child age 2-12, and free under age 2. North end of downtown, 505 Nutt St. 910-763-2634, www.wrrm.org.

Dillard Bellamy (1817-1896) physician, planter and business leader; and his wife, Eliza McIlhenny Harriss (1821-1907) and their nine children. After the fall of Fort Fisher in 1865, Federal troops commandeered the house as their headquarters during the occupation of Wilmington. Now a museum, itf ocuses on history and the design arts and offers tours, changing exhibitions and an informative look at historic preservation in action.910-251-3700. www.bellamymansion.org. 503 Market St. CAMERON ART MUSEUM Exhibits: James Grashow—Brooklyn born sculptor and woodcut artist James Grashow (American, b.

1942) is known for his large-scale sculptures and installations made out of cardboard. Exhibition will feature whimsical installations of flora and fauna as we as pieces created especially for the CAM. • Willie Cole’s site-specific installation, School Pride: The Eastern NC Story. In observation of the 50th anniversary of the signing of the Civil Rights Act (July 2, 1964), Willie Cole is creating new installations investigating the closing of sixteen Cape Fear area schools and other aspects of desegregation in southeastern NC and its impact statewide. Hanging through 11/2. • Corner of South 17th St. and Independence Blvd. Tues-Sun,10am-5pm; Thurs: 10am-9pm. Museum members free, $8 non-members, $5 students with valid ID, $3 children age 2-12. CAM Café hrs: Tues-Sat, 11am-3pm; Sun, 10am-3pm; Thurs. dinner. 910-395-5999. www. cameronartmuseum.org BURGWIN WRIGHT HOUSE 18th century Burgwin-Wright House Museum in the heart of Wilmington’s Historic District, is the oldest museum house in NC, restored with 18th and 19th century decor and gardens. Colonial life is experienced through historical interpretations in kitchen-building and courtyard. 3rd and Market St. Tues-Sat, 10am-4pm. Last tour, 3pm. Admission rqd. (910) 762-0570. burgwinwrighthouse.com.

sports/recreation CARDIO TENNIS Althea Gibson Tennis Complex, Empie Park. 3405 Park Ave. 910-341-4631. 7/23, 30, 5:30-6:30pm. $11/clinic. Pre-registration and pre-payment required for all programs. empiepark.com or 910341-4631.

STRENGTH IN MOTION BOOT CAMP oin the fun and lose weight, burn fat, tone muscle and increase stamina in a circuit training environment. Mon/Wed, 6/9-7/25, 7-8pm.14 sessions $120; all ages. Each intense class is instructed by personal trainer Susan Barnhill who is certified by the National Academy of Sports Medicine (NASM). sim23@ec.rr.com or 910 4700820. Techniques In Motion School of Dance, 5543-100 Carolina Beach Road NC STATE HARD-COURT CHAMPIONSHIPS 7/31-8/3, Empie Park. Divisions: Men’s/women’s singles (2.5-5.0); men’s/women’s doubles (2.55.0); and mixed doubles (5.0-10.0). $43.50/singles; $33/doubles. Reg: www.usta.come, w/tourn ID 700082414. Deadline: 7/25. 910-341-4631, info@empiepark.com.

WRIGHTSVILLE BEACH WAHINE CLASSIC 8/16-17: Move over boys of summer! Surfer girls return August 16-17 when wahines of all ages and levels compete in an all-female surf event on the South end of Wrightsville Beach, continuing a beloved surfing tradition. Divisions include: ProShortboard and Pro-Longboard (all ages), Amateur Shortboard and Longboard (grouped by age), Novice, Standup Paddleboard, and Guppy.

Details at www.wrightsvillebeachwahineclassic. com; 910-465-9638.

film THE COLLECTOR 8/10, 3pm: Watch the documentary “The Collector” (2007, 60 min.) by filmmaker Olympia Stone which explores the 46-year career of her father Allan Stone, famed New York City gallery owner and art collector. Stone reveals her father’s compulsive collecting genius while telling the parallel story of his lifelong journey through the art world from the 1950s to 2006. Admission: $5-$10. Cameron Art Museum3201 South 17th Street WEEKLY WILMINGTON FILM MIXER Every Wednesday Wilmington Film Meet monthly mixer for all those involved with the NC film and video industry. All welcome. Filmmakers, actors, writers, directors, producers, camera crew, art department, marketers, promoters, investors and supporters. Open mic at 7pm. Please prepare for 60 seconds or less. A minute goes faster than you think! Stay for one-on-one networking after (and a musician’s showcase too). Don’t forget your business cards! Each Month a new sponsor! Volunteer Staff: Megan Petersen & Lauren Danaher. Giant Cafe, 1200 N 23rd St Suite 209, free.

URBAN GARDENING 8/9, 4pm: Lettuce Grow Wilmington! A fundraising event benefiting NHC Arboretum’s Ability Garden Growing Cities is an award-winning documentary film to inspire conversation and change!

The film is followed by a panel discussion with local city and community leaders, farmers, food organizers and foodies to discuss Wilmington’s current and future involvement in urban gardening programs. Event includes wine and light appetizers. Registration required: Call Gary Levesque @ 910.798.7670 (Deadline August 7th). Admission: $30. New Hanover County Arboretum Auditorium, 6206 Oleander Dr.

kids’ stuff H20 THURSDAYS 7/24, 9am, every Thursday: H2O Thursdays!

Come in for water fun in our playground area 9am12pm. Activities included in general admission $4 for children 6 months-5 years old. Please call for more information. 341-4630 Admission: $4. Fit for Fun Center, 302 S. 10th St COASTAL CRUSADERS How can NC’s aquatic environments be recreated and maintained in an Aquarium setting? By exploring natural habitats, campers will gain a better understanding of how to investigate and preserve the environment we all share. Activities that campers will enjoy this week include canoeing on the Cape

Fear River, surf fishing, visiting the sea turtle hospital, and snorkeling. Dates: July 28-August 1. North Carolina Aquarium, 900 Loggerhead Rd PHYSICAL THEATER ON FILM 7/28, 9am: Is a 1-week Summer Program from 9am-12pm for (3rd-6thGrade) & 1pm-4pm for (K2nd Grade) that will focus on physical theater performance along side choreography, cinematorgraphy, and directing for film. We will produce a short physical theatre film to take home by the end of the week. There will be a performance and/or screening of their work at the end of the week that the students may take home on a DVD. Admission: $165. Cape Fear Academy, 3900 S. College Rd. YOUTH ART CAMP Explore a variety of crafting & art techniques including composition, design and color concepts. Students will get hands on experience in painting, bead making, mosaic glasswork, wirework, wire bending, wrapping, crimping, & stringing and much more! For ages 7 & up. Wrightsville Beach Parks and Recreation Dept., 1 Bob Sawyer Drive HAMMERHEADS YOUTH SOCCER CAMP The goal of the Wilmington Hammerheads and the Wrightsville Beach Parks & Recreation Department is to provide the highest quality soccer coaching program to the youth of our community.

We are dedicated to teaching the fundamental skills and advanced technical and tactical play necessary to enhance each player’s game. Fee includes a Hammerheads T-shirt, a ticket to the next Hammerheads home game, skills competition, professional coaching, and a pizza party on the final day of camp. Please call or visit our website for fees. Wrightsville Beach Parks and Recreation Dept., 1 Bob Sawyer Drive BREAKFAST AT THE KIDS’ TABLE 8/6, 7:45am: The Brigade Boys & Girls Club will host its seventh annual “Breakfast at the Kids Table” at the Cape Fear Country Club. This hosted table event is to honor the Brigade Boys & Girls Club and the children it serves. Club kids are onhand to dine with community leaders, corporate sponsors and elected officials and also provide entertainment and serve as emcees of the event. To RSVP for the event or learn about sponsorship opportunities, please visit www.brigadebgc.org.

SURFER’S HEALING Day camp that enriches the lives of people living with autism by exposing them to the unique experience of surfing with local surf volunteers. Wrightsville Beach; www.surfershealing.org.

STORYTIME BY THE SEA Wednesdays, 10-11:30am (through 8/27). Join the Princess and her fairytale friends at Kure Beach’s Ocean Front Park for stories, crafts and games. Fun activities for both boys and girls. Don’t forget your camera to get a picture taken with the Princess! Free.

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SERVING

Shrimp n’ grits Downtown, 109 Market St. • 910-833-8622 Carolina Beach, 6 N. Lake Park Blvd. • 910-458-7380

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MS. SUSAN’S ROOM Music and art for children, featuring Happy Little Singers, music and movement for ages 6 mos to 6 years. Learning through sing, dance and creative play! Tues-Thurs, and Sat, 9:45am.1 1/2 hour session $10/family. Drop-ins welcome. • Art and Craft Friday, 10am. $10/child includes all supplies. • Also, ukulele, guitar and piano and vocal lessons. 910-777-8889 or info@happylittlesingers. com. 200 Willard Street in the ArtWorks. www.ms-susans-room.com THEATRE NOW Children’s Theater Super Saturday Fun Time. Kid’s live adventure and variety show. Saturdays. Doors open at 3pm. $8/$1 off with Kid’s Club Membership. Drop off service available.Tickets: www.theatrewilmington.com or 910-399-3NOW

lectures/readings ISLAMIC ART WITH SARAH RICHTER 7/24, 7am: An enigmatic art form, Islamic Art is not confined to one region, one particular style or even one artist. From the Middle East to southern Spain, the expansive influence of Islamic art and architecture can be experienced. Bringing Europe out of the Dark Ages, Islamic rule allowed for a convergence of cultural traditions from ancient Greece and Rome to Byzantium to revive lost art forms and texts. From the Hagia Sophia in Istanbul to the Alhambra palace in Spain, Islamic influence is still present today. Marginalized and romanticized

by European artists, Islamic art is still influential in today’s society and greatly impacted the lives of its contemporaries. Admission: $5-$10. Cameron Art Museum, 3201 S. 17th Street ENERGY AND THE QUANTUM FIELD 7/24, 7pm: #1 NYT bestselling author of “ESquared”, Pam Grout, will deliver a game-changing talk explaining the top five strategies for kicking your manifesting skills into high gear. She’ll prove that material reality is subjective and that you, as the observer, pull from the Quantum Field of Infinite Potentiality your own personal experience.

Your Thoughts and Your Words Create Your Reality. Creating a happier, joy-filled life is a simple matter of changing your perspective and developing your super power of gratitude. It’s eay, fun and limited only by your beliefs and expectations. Q&A + Book Signing. Admission: $20. 717 Orchard Avenue, Leland, NC JOHN POPE LUNCHEON 7/31, 11:30am: The John W. Pope Center for Higher Education Policy is part of an international effort celebrating the life and legacy of Milton Friedman, the late Nobel Prize winner who is considered one of the 20th century’s leading economists. A luncheon will be held w/guest speaker

GENUINE FACTORY

See Us For

classes/workshops NOFO YOGA AND WINE NIGHT Thurs., 6:30pm: Join us on the north side for B.A.D. Yoga & Wine with Amy! Classes take place in the loft on the corner of 3rd St. and Brunswick, all levels welcome. Then, extend the zen at the Goat & Compass for yogi wine specials. Namaste! $5 suggested donation.

TRAVEL TIPS WITH TONY 7/27, 2pm: Learn about Latin American language, culture and art from a returned Peace Corps Volunteer / staff member at Northeast Library! Tony Ventimiglia will cover ways to understand and be understood, how to get around, when to travel, and how to stay safe in Latin America. He’ll also demonstrate Pronunciator, which can teach your choice of 80 languages w/explanations in your choice of 50 languages. It’s available free of charge to NHC Library cardholders. Free, no reservations. Tony Ventimiglia: 910-798-6372 or tventimiglia@nhcgov.com. Northeast Regional Library, NHC, 1241 Military Cutoff Rd

PARENT/TOT SWIM CLASS Thursdays, through August 7, 11-11:30am (followed by free swim until noon). Ages: 8-36mo. $25 (7 week session) or $5/class. Help your child become comfortable in water; begin swim skills introduced through songs & games, led by American Red Cross certified insructor. Swim diapers required. Space is limited so register early. 910-3433682. Robert Strange Pool, 410 S. 10th Street NIGHT TURTLE WALK 8/7, 7pm: Walk alongside folks from the Wrightsville Beach Sea Turtle Project and the N.C. Coastal Federation for a nighttime beach stroll. During this family-fun event, see a real sea turtle carapace and learn all about the annual turtle migrations and nesting at Wrightsville Beach. Admission: $5$10. Fred and Alice Stanback Coastal Education Center, 309 W. Salisbury St. BOOT CAMP AND NUTRITION COUNSELING Free Boot Camp and Nutrition counseling in Monkey Junction every T, Th & S - 6am. Surround yourself with positive and encouraging people who are enthusiastic about fitness! One-on-One nutrition councilers and fitness coaches; CORE Nutrition is bringing a love of nutrition and fitness to your community in Monkey Junction! Call 910-515-0732 for details and Location within Echo Farms. Free. Echo Farms Golf & Country Club, 4114 Echo Farms Blvd.

SUP YOGA CLASS Sat., 7am: What is SUP Yoga? Yoga on the paddleboard? YUP, you got it! Add a new element to your yoga practice: water. Challenge your balance on a moving board and meditate while you float. All levels are welcome, although a SUP basic lesson/ tour with us or prior SUP instruction and previous experience with yoga are highly recommended.

Classes are 1 hour long, with a 15 minute paddle out and back. $20-$25. Wrightsville Beach.

(910) 256 – 7925

parksandrecreation@towb.org www.townofwrightsvillebeach.com

REGISTER NOW FOR YOUTH SUMMER PROGRAMS: • Youth Art Camp — Kids' Cooking Camp • Parent & Child Art Camp • Performance Club Camps • Cotillion Manners Camp — Lacrosse Camp • Tennis Lessons & Camps • Basketball & Hammerheads Soccer Camps

PROGRAMS FOR ADULTS: • Extreme Cross Training — Zumba® • Yoga — Pilates — Low Impact Aerobics • Boot Camp —Tone, Strengthen & Stretch • Bridge Lessons — Shag & Line Dancing • Men’s Basketball & Flag Football • Tennis Lessons & Singles Ladders

Concerts in the Park Wrightsville Beach Park

FREE - Thursdays: 6:30pm - 8pm June 19 - August 14 Coolers welcome. No alcohol allowed.

Wrightsville Beach Farmers’ Market Mondays: 8am-1pm • Through Labor Day Located at Town Hall

FENCING CLASSES Evening fencing class for teens and up. Learn fencing footwork, bladework, rules, refereeing, history, and end with an in-class tournament. All fencing equipment provided. Class meets every Tues/ Thurs, 6:30pm. Cost is $35 per month plus a once a season $5 membership to USA Fencing $35 per month + $5 membership. St. Mary’s Tileston Gym, $40 DROP-IN FLOWING/FUN YOGA Tuesdys, 7am: Holly Konrady, a certified yoga instructor, offers a drop-in yoga practice focusing on physical alignment and building a strong foundation

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COASTAL SPEAKER SERIES 8/13, 7pm: Join the Federation’s ‘oyster guru’ Ted Wilgis and Dr. Ami Wilbur, UNCW’s oyster hatchery manager, for a hands-on talk about the history and science of our beloved native eastern oyster.

Ted and Ami will discuss the heritage of oysters in North Carolina, interesting facts about oyster biology and why oysters are critical to the health of our estuaries. Participants will learn how to open an oyster and how to get involved in restoring oyster habitats. $10. Fred and Alice Stanback Coastal Education Center, 309 W. Salisbury St.

of yoga practices. This class is a federation member opportunity, with drop-in donations welcomed for the instructor. N.C. Coastal Federation Coastal Education Center, 309 W. Salisbury St.

CHIP KEYS FOR

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Michael Munger, director of the PPE Program at Duke University as well as professor of economics and public policy. Dr. Munger is an energetic and humorous speaker whose topic will be “Collision With Error: Why Our Educational System is Failing the Left” Register: www.popecenter.org/events.

Tickets; $20. 919-368-6286. Landfall Country Club, 800 Sun Runner Place.

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42 encore |july 23–29, 2014 | www.encorepub.com

LLOYD’S SALES AND STORAGE 6505 Market St., Wilmington

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Storage Dept. 910-791-4337 We Install Trailer Hitches For All Vehicles

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FREE Truck With Move In encore | july 23–29, 2014 | www.encorepub.com 43

clubs/notices/tours SEA TURTLE DAY 7/23, all day: Sea Turtle Day at Gibby’s Dock and Dine Restaurant, 315 Canal Dr. Carolina Beach.

Every fourth Wed. of the month, Gibby will donate a portion of the food sales to the Karen Beasley Sea Turtle Rescue and Rehab Center and Pleasure Island Sea Turtle Project. Donation. Gibby’s Dock and Dine 315 Canal Dr. Carolina Beach GRIEF MEETINGS An open-ended discussion, meets from noon1:30pm, Tues, 8/5, at the Phillips LifeCare & Counseling Center, 1414 Physicians Dr. Designed to provide grief education and support that enables members to cope with and understand their grief. Discussions include the phases of grief and the grieving process, along with other areas of concern for participants. No registration is needed. 796-7991 or Melinda.mckeon@ lcfh.org. www.lcfh.org.

weather. 8/16: Superintendent Eric Kozen will lead the tour and discuss everything from horticultural delights to the founding of the cemetery including the wonderful funerary art. www.oakdalecemetery.org or 910-762-5682 SUBURBS WALKING TOURS Every Sat., 10am. Discover ILM through neighborhood walking tours. Forest Hills was the first automobile-oriented suburb in Wilmington, while Streetcar Suburbs tell about the restoration and renewal of Carolina Place and Carolina Heights.

Tours: $10 (students, $5). 1.5 hrs; wear comfortable clothing and shoes.

GAMBLER’S ANONYMOUS MEETING Gambler’s Anonymous Meeting of Wilmington. Meets every Tuesday, 6:30-8pm.

Ogden Baptist Church: 7121 Market St. 12step meeting for people that have or think they may have a compulsive gambling problem. Contact: Casey 910-599-1407

SCREEN GEMS STUDIOS TOURS Guests will get an insider’s look at the largest UNCW MIXER studio complex east of California and experiAll UNCW Health & Applied Human Sciences ence the rich history of EUE/Screen Gems Alumni are invited to a mixer at Shell Island and the films and television shows produced Resort on Thursday, August 7 at 5:30pm until at the facility over the last three decades. At7:30pm. Alumni are invited to come out and tendees will walk the 10-stage working lot enjoy complimentary appetizers, refreshments, have access to sounds stages and go behind beach games and great Seahawk company! the scenes of the CBS series “Under the Complimentary parking is provided in the parkDome.” Guests will see a visual history of the ing deck. Register at https://appserv02.uncw.

NC film and TV industry in the screening theater edu/events/events.aspx?dept=2 by Sun, 8/3. where many famous producers, directors and contactgargiulok@uncw.edu or 910-962-2587. actors have reviewed footage of productions OAKDALE CEMETERY TOURS shot at the studio. Sat/Sun at 10am, noon and Most tours are 10am-noon; free for members 2pm, weather permitting. Check the tour hotline or $10 otherwise. Tours cancelled if inclement to confirm times throughout the fall and winter.

1223 23rd St. North $12 for adults; $10 for students and military personnel with an ID; $5 for children under 12. Admission is cash only at this time. (910) 343-3433 or http://studios. euescreengems.com/nc/tours.

culinary FARMERS’ MARKETS Fruits, vegetables, plants, herbs, flowers, eggs, cheese, meats, seafood, honey and

7/25: NIGHT OF MEMORIES Looking for a delicious foodie experience and helping out a charitable cause? The Night of Memories fundraiser for the Alzheimer’s Association will take place on the 25th from 6:30 p.m. to 10 p.m. at the Dixie Grill, 116 Market Street. The event will be catered by Brian Mayberry, owner of the Dixie, who will serve gazpacho, veggie farfalle pasta, BBQ veggie kabobs, choice of roasted chicken or salmon, and strawberry shortcake to finish. It’s a cash bar, with featured artists showcasing works they did during a plein air event sponsored by the Latimer House.

Tickets: 910-622-1255, $38 a person. more! Poplar Grove, Apr-Nov, Wed, 8am1pm. 910-686-9518. www.poplargrove.com • Riverfront Farmers’ Market open on Water St., downtown, every Sat., through Dec., 8am-1pm. Food, arts & craft vendors and live

music. www.wilmingtondowntown.com/farmersmarket • Carolina Beach every Sat., May-Sept, 8am-1pm, around the lake in Carolina Beach.

Free parking; vendors align the lake, from artists and crafters to musicians. www.carolinabeachfarmersmarket.com. • Wrightsville Beach, 21 Causeway Dr. Fresh produce, seafood and other locally produced consumables. A variety of unique craft vendors have also been added to the market this year. Mon., 8am-1pm, first Mon. in May- Labor Day. • Town of Leland at Leland Town Hall, alternating Sundays, 11am-3pm, May-Aug. This market is focused on local food and agricultural products. • Oak Island Farmers’ Market, Mon., April-Nov., 7am-1pm. Middletown Park, Oak Island • Southport Waterfront, Wednesdays, May-Sept., 8am-1pm. Garrison Lawn in Southport, NC. • St. James Plantation, Thurs., May-Oct., 4-7pm, at the Park at Woodlands Park Soccer Field.

NIGHT OF MEMORIES Join us for the first annual Night of Memories, a four-course gourmet dinner and art auction benefitting the Alzheimer’s Association, on 7/25, 6:30-10pm, Dixie Grill, 116 Market Street. Featuring gazpacho, veggie farfalle pasta, BBQ veggie kabobs, choice of sweet and spice roasted chicken or roasted lemon/herb salmon, and strawberry shortcake. Cash bar. Also, numerous featured artists at the auction, all of whom were recently showcased at the “plein air” event sponsored by The Latimer House. Tickets $38 per person: http:// alzheimers-association.ticketleap.com/a-night-ofmemories/ Joyce Ann Edwards, (910) 622-1255 VINYL WINE WEDNESDAYS

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44 encore |july 23–29, 2014 | www.encorepub.com

Come join us for our new Wednesday night series, Vinyl & Vino, a celebration of good tunes and good wine! We’ve got a old school turntable all set up and ready to go and some great albums to spin, bring your own tunes to share too!

Jonathan will be featuring $5 wine by the glass or grab a bottle at 15% off! Free www.wilmingtonwineshop.com Wilmington Wine Shop 605 Castle St. BELLAMY MANSION ANTIQUITY DINNER See pages 30-31.

FERMENTAL Weekly wine and beer tasting, Fridays. • An Evening with Beer Army and Railhouse Brewery, 8/2, 6pm. Fermental celebrates the art of beer as part of their monthly brewery series with two local breweries, Beer Army [Trenton, NC] and Railhouse Brewery [Aberdeen, NC]. Fermental welcomes brewery representatives and beer aficionados to another edition of their monthly brewery series featuring local food truck offerings, live music, tastings, giveaways and more. Military inspired wines will also be available by the glass or bottle. Food truck provided by the award winning Poor Piggy’s BBQ. 7250 Market St., www.fermental.net.

MARKET CRAWL AND COOKING CLASS Every Monday, 10am, June to August: Take part in a Market Crawl and Cooking Class with Chef Tyson Amick. Chef Tyson and members will venture to a nearby Farmer’s Market and fish house to purchase local ingredients before returning to the Coastal Education Center for a fun workshop on preparing and cooking healthy, delicious meals. $65. Fred and Alice Stanback Coastal Education Center, 309 W. Salisbury St. FORTUNATE GLASS Free wine tasting, Tues. 6-8pm. • Sparkling wine specials and discounted select bottles, Wed. & Thurs. • Monthly food and wine pairings. 29 South Front St. CAPE FEAR WINE AND BEER Beer church: Purchase select beer and keep your glass for free. 1st Mass starts, 1pm; 2nd Mass , 8pm, free. • Beer Flights, Massage and Monday Night NitroMassage Monday: 5-8pm, $10 for 10 minutes with our licensed therapist, Josh Lentz. Beer Flights: nine 5 oz samples for $18. • Monday Night Nitro: $1 off nitrogen pours. Free. • BYOT (Bring Your Own Trivia): The next wave of pub trivia. Prizes include gift certificates to Chop’s Deli, Memory Lane Comics, and Browncoat Theatre & Pub, as well as beer from us. $10 pitchers: Bartender’s choice.

All day. Free wine tasting: from 5-7 PM, with two whites and two reds. Free • Beer Infusement Thurs.: Come see what ingredients Randall the Enamel Animal is enhancing upon delicious beer. Free.

ARIES (21 Mar. – 20 April): A report in the prestigious British medical journal “BMJ” says that almost one percent of young pregnant women in the U.S. claim to be virgins. They testify that they have conceived a fetus without the benefit of sex. That’s impossible, right? Technically, yes, but if there could ever be a loophole in natural law, it would happen for you Aries sometime in the coming weeks. You will be so exceptionally fertile, so prone to hatching new life, that almost anything could incite germination. A vivid dream or captivating idea or thrilling adventure or exotic encounter might be enough to do the trick.

LIBRA (Sept. 23-Oct. 22): In the latter part of the 18th century, American rebels and rabble-rousers used to gather regularly in the basement of the Green Dragon Tavern in Boston. There they plotted the Boston Tea Party, Paul Revere’s ride, and other dissident adventures that opposed British rule. That’s why the Green Dragon became known as the “Headquarters of the Revolution.” I think you and your cohorts need a place like that, Libra. It’s high-time for you to scheme and dream about taking coordinated actions that will spur teamwork and foster liberation.

TAURUS (April 20-May 20): As you weave your way through the next chapter of your story, I suggest you take inspiration from the turtle. You may even want to imagine that the turtle is your animal ally, a guide that helps you access the gradual and deliberate kind of intelligence you will need. Moving quickly will not be appropriate for the leisurely lessons that are coming your way. The point is to be deep and thorough about a few things rather than half-knowledgeable about a lot of things. There’s one other turtle-like quality I hope you will cultivate, too: the ability to feel at home wherever you are.

SCORPIO (Oct. 23-Nov. 21): “When one has not had a good father, one must create one,” philosopher Friedrich Nietzsche said. What does that mean?

How might you go about “creating” a good father? Well, you could develop a relationship with an admirable older man who is an inspiring role model. You could read books by men whose work stirs you to actualize your own potentials.

If you have a vigorous inner life, you could build a fantasy dad in your imagination.

Here’s another possibility: Cultivate in yourself the qualities you think a good father should have. Even if you actually had a pretty decent father, Scorpio, I’m sure he wasn’t “perfect.” So it still might be interesting to try out some of these ideas. The coming weeks will be an excellent time to get more of the fathering energy you would thrive on.

GEMINI (May 21-June 20): America’s biggest winery is E&J Gallo. It sells more wine than any other company and has been named the planet’s “Most Powerful Wine Brand” four different years. Ernest and Julio Gallo launched the enterprise in 1933 after studying the art of winemaking in pamphlets they found in the basement of a public library in Modesto, California. I foresee a less spectacular but metaphorically similar arc for you, Gemini. Sometime soon—maybe it already has happened—information or inspiration you come across in a modest setting will launch you on the path to future success. There is one caveat: You must take seriously the spark you encounter, and not underestimate it because it appears in humble circumstances.

CANCER (June 21-July 22): Diamonds are not rare. They are so numerous that if they were evenly distributed, you and me and everyone else on the planet could each have a cupful of them. And if you are ever in your lifetime going to get your personal cupful, it may happen in the next 11 months. That’s because your hard work and special talent are more likely than usual to be rewarded with tangible assets. Strokes of luck will tend to manifest in the form of money and treasure and valuable things you can really use. Be alert for the clues, Cancerian.

One may appear momentarily.

tors syndiCate

LEO (July 23-Aug. 22): According to the legends about Camelot and the Knights of the Round Table, the boy who ultimately would become King Arthur didn’t know he was heir to the throne while he was growing up. His future destiny was hidden from him. The wizard Merlin trained him but made sure he never found out he was special. When the old King Uther Pendragon died, a tournament was staged to find a replacement. The winner would be whoever was able to withdraw the enchanted sword that was embedded in a large stone. Quite by accident, our hero got a chance to make an attempt. Success! I have reminded you of the broad outlines of this tale, Leo, because at least one of its elements resembles your destiny in the next 11 months.

VIRGO (Aug. 23-Sept. 22): When a crocodile slams its jaws shut, the energy it summons is powerful. But when the beast opens its jaws, the force it exerts is weak. That’s because the muscles used to close are much more robust than the muscles used to open. I’m wondering if an analogous story might be told about you these days, Virgo. Are you more prone to close down than to open up? Is it easier for you to resist, avoid, and say no than it is to be receptive, extend a welcome, and say yes? If so, please, consider cultivating a better balance. You need both capacities running at full strength in the coming days.

The last line of both the novel

SAGITTARIUS (Nov. 22-Dec. 21): “If I seem free, it’s because I’m always running.” So said Sagittarian musician Jimi Hendrix, widely regarded as one of the most inventive and electrifying guitarists who ever lived. Does that prospect have any appeal to you, Sagittarius? I don’t, of course, recommend you keep running for the rest of your long life. After a while, it will be wise to rest and ruminate. I do think it might be illuminating to try this brazen approach for a week or two. If it feels right, you might also want to mix in some dancing and skipping and leaping with your running.

CAPRICORN (Dec. 22-Jan. 19): In the next 11 months, Capricorn, you will be given some choice riddles about the art of togetherness. To solve them, you will have to learn much more about the arts of intimacy—or else! It’s up to you: Either work your ass off as you strengthen your important relationships, or else risk watching them unravel. Don’t take this as a grim, sobering assignment.

On the contrary! Play hard. Experiment freely. Be open to unexpected inspiration.

Have fun deepening your emotional intelligence. That approach will work best.

AQUARIUS (Jan. 20-Feb. 18): Hypothesis: The exciting qualities that attract you to someone in the first place will probably drive you a bit crazy if you go on to develop a long-term relationship. That doesn’t mean you should avoid seeking connections with intriguing people who captivate your imagination. It does suggest you should have no illusions about what you are getting into. It also implies that you should cultivate a sense of humor about how the experiences that rouse your passion often bring you the best tests and trials. Why am I discussing these eccentric truths with you right now? Because I suspect you will be living proof of them in the months to come.

PISCES (Feb. 19-March 20): In 1961 Paul Cezanne’s painting “The Artist’s Sister” was on display at a museum in Aix-en-Provence, France. Then a lucky event occurred: It was stolen. When it was finally recovered months later, it had been ripped out of its frame. An art restorer who was commissioned to repair it discovered there was a previously-unknown Cezanne painting on the back of the canvas. As a result the appraisal of the original piece rose $75,000. Now both sides are on view at the St. Louis City Art Museum. I foresee a comparable progression in your life, Pisces. An apparent setback ultimately will increase your value.

encore | july 23–29, 2014 | www.encorepub.com 45

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