March 21, 2018

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VOL. 35 / PUB. 35 FREE MARCH 21 - MARCH 27, 2018 encorepub.com

The Id and the Artist

Mystical expressionist painter Jamie J. Tilley presents ‘Full Time’ Also inside: Best Of—Week 3 Winners, pgs. 30-42 • Half United Launch Party & Artist Market, p. 46


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ON THE COVER

RETRACTION!

March 21-27, 2018

FORGIVE OUR OVERSIGHT... We want to thank James Wright for writing us to inform us our math was off in the percentages for Best Diner last week. We didn’t update the percentage of win for Dixie Grill and accidentally ran the previous week’s percentage that ran in the same spot. That being said, we were always better with words than numbers, but regardless here is the correct breakdown: Dixie, 45%, White Front, 14%, and Jimbo’s, 41%. Forgive our error.

ID AND THE ARTIST, PG. 14 Jamie Tilley will be showcasing an evolution of his works over the last few years at Acme Art Studios this weekend. Full Time opens Friday night as part of the Fourth Friday Gallery Walk and hangs through April 15. Read James McCrea’s interview with the artist on page 14. Cover and interior photos, courtesy of the artist

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MUSIC>> The Drive-By Truckers will open the concert season at Greenfield Lake Amphitheater this week. Read Shannon Gentry’s interview with lead singer Patterson Hood. Photo by Tom Dorgan

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Tom Tomorrow, Chuck Shepherd, Mark Basquill, Rosa Bianca, Rob Brezsny, Linda Grattafiori, Bethany Turner, John Wolfe

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Shea Carver interviews Chandler Davis and Heather Setzler (left) about Thalian Association’s upcoming debit, “The Bridges of Madison County.” Courtesy photo

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FEATURE>> Jessica Russell talks to Full Belly founder Jock Brandis and executive director Amanda Coulter about the upcoming sweet 16 Feast gala. Photo courtesy of Amanda Coulter

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INSIDE THIS WEEK: Live Local, pgs. 4-5 • News, pg. 6 • News of the Weird, pg. 9 Music, pgs. 9-13 • Art, pgs. 14-15 • Theatre, pg. 17 • Film, pg. 19 • Dining, pgs. 20-26 Extra: Best Of, pgs. 32-42 • Extra: Fact or Fiction, pg. 45 • Extra: Features: pgs. 46-47 Extra: Crossword, pg. 49 • Extra: Calendar, pgs. 48-61

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NEWS>>LIVE LOCAL

LIVE LOCAL, LIVE SMALL: Local gal completes senior projects around the #MeToo Movement BY: GWENYFAR ROHLER

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INSPIRING YOUNG LEADERS: Meagan Daniels will complete her senior project by hosting a women’s march against sexual assault on Mar. 24, 2 p.m. - 4 p.m., at the Loop in Wrightsville Beach. Courtesy photo

eagan Daniels is 19, and though she is little, she is fierce. Like her peers in the New Hanover County School System, she has to complete a senior project to graduate, but she has chosen to use it as a platform to discuss the justice system’s handling of sexual assault and rape cases. On March 24, 2 p.m. - 4 p.m., she is hosting a #MeToo March at The Loop at Wrightsville Beach. It is the “product” part of her assignment. In addition she is interviewing other survivors who have sought justice to compile her findings. “I have to write a research paper for

sexual assault and rape, and how it is overlooked by the justice system,” Daniels notes. In so many ways, it is a timely project. With #MeToo and #TimesUp gaining ground in the last year to shed light on the scale of sexual harassment and assault, Daniels has tapped into something larger than herself. But she didn’t realize it. “I was a victim, too,” she explains. She wanted to draw together others to share their experiences. She didn’t realize the movement until she started her project. The last few months the USA gymnastics sex abuse scandal has dominated

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headlines, including powerful impact statements read aloud in public by Larry Nassar’s victims in court. The image of the young women facing him and speaking their truths publicly gripped us all, and hopefully empowered others to seek justice against their assailants. But it is one instance among many. Just last week on March 14, the National School Walkout, to protest gun violence in schools, brought the power and magnitude of a younger generation’s voices to the ears of those who have come before them. As the Boomers questioned the validity and comprehension of America’s

youth, I couldn’t help but wonder the hubris that seemed to be coming from a generation that protested the draft and joined the civil rights movement. It put Daniels project in sharp focus. At the age of 17, Daniels was sexually assaulted in her home by a family friend who was so close she considered him an “uncle.” She pressed charges against her assailant and faced him in court. “It’s crazy whenever it happens to you,” she tells. “You only see it on movies and then it happens to you—and you never thought it would.”


She shakes her head in disbelief. But Daniels spoke up, and discovered the road to justice was far more bumpy than it should be. “If we do decide to take it to court, we have to relive it,” Daniels points out. “His lawyer was nerve-wrecking—they try to turn it around on you.” Daniels looks down then back to me. “I got slut shamed.” The #MeToo movement started gaining ground on social media toward the end of 2017 as a way of drawing attention to the scale of sexual assault and harassment. Daniels points out it is only part of the equation; what happens to victims when they speak up and pursue justice should also get addressed.

Watching the young women confront Larry Nassar, the momentum of #MeToo and #TimesUp, and especially the young people speaking up for their safety and protection in a world where adults question their validity, it is nothing short of inspiring. Along the way Daniels has learned a lot about how the real world works: the mechanics of reserving space at a public park, hosting a public event, and planning and organizing around an issue. For all the hurdles, it has been empowering. She has found her voice and has a clear and specific message. “I want victims to not feel scared to come forward,” she says.

“He had a prior case to mine for the Any money raised from donations and same thing,” she tells of her perpetrator, T-shirt sales at the march will be donated “except it was an older woman and it got to Coastal Horizons Rape Crisis Center. dismissed a long time ago.” Daniels will speak at the march, though Daniels is still surprised at the outcome she expects it might be through tears. of the trial. “He just got a slap on the wrist, “When the day comes, I am gobasically.” He plead guilty and is regising to get so emotional,” she foretells. tered as a sex offender, but he is not in “Seeing people I don’t know there and prison. “He still somewhat lives his life in a way he wants to. If you were to see him, supporting it, that’s going to be really touching to me.” you wouldn’t know.” In the long term, Daniels wants to see She is baffled that a drug conviction carries a greater sentence than rape, and changes in the way victims are treated by the justice system. There is so much work asks how it is possible. to be done, but the cultural shift that is In essence, her senior project is part of starting is encouraging. her overall journey—a very personal one, Still, there is so much work to do. at that. When she started putting together the walk, she wanted to focus on “bringing people together—citizens, victims, bring them together and become one, as one voice.”

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I personally met Daniels in a self defense class. “At the time, I didn’t defend myself when it was happening,” she says. “I tried.” Daniels notes he was much bigger than her. Looking at her tiny frame, it is not hard to believe. “The class taught me moves that really could have helped me when it happened,” she says. It was an eye-opening experience—one I personally admit challenged me deeply, almost to the core. At 20 years older than Daniels, I marvel at her courage to go through with it, in light of what she survived. But the march is giving her a focus.

Then she adds, “That I was able to do all this, had the courage to do all this ... hopefully, that will encourage other people to make a difference and be somebody’s voice. ‘Cause I’m just a 19-year-old girl, still in high school.”

Saturday, March 24, 2 p.m. - 4 p.m. Donations welcome for the Coastal Horizons Rape Crisis Center The Loop at Wrightsville Beach

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“I feel, like, so small—like this is all I really can do,” she admits. I look at her and wish she knew how inspiring it is to see such a young adult do this, what it means to others.

#MeToo March

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NEWS>>FEATURE

GROWING TO THE NORTH:

Cape Fear Economic Development Council discusses the future of the Highway 421 corridor tage area.” So, besides their obvious natural beauty and the fact we drink from it, the river and its banks have special biodiversity significance, rare species, exemplary natural communities, and important animal assemblages.

BY: JOHN WOLFE

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henever I head toward the Piedmont region of our state to visit family and friends, I take a different route than I have in the past. Partly it is because my truck is now older than I am (but has fewer miles than I do), and partly because I can no longer stand the monotony of I-40, despite its 70 mph speed limit and temptations of Barstow. Instead of following College Road to its northern extreme, I choose instead to cross the river, turn right, and chug along at 55 through the winding back roads of the old way: Highway 421, which will get travelers to the capital just the same, but without all the traffic and with the benefit of interesting scenery. Beyond the Pender County line is where it really gets good; there, it’s a varied rural patchwork of farmer’s fields, little towns and low-lying swamps, full of cypress and tea-brown water. Just north of Wilmington, it’s nothing special to see, unless one likes junkyards, metal recyclers, old coal-fired power plants, and landfills (the exception, of course, is the Eagle Island Produce and Seafood market, which by itself is worth crossing the bridge for). But this corridor on the way out of town, perched in the crook of the convening branches of the Northeast and Northwest Cape Fear Rivers, is now an area of interest for future development. Last Thursday night, the Cape Fear Economic Development Council met for an open discussion of what the future of the corridor might look like. The CFEDC is a nonprofit organization and describes itself as seeking to “ensure job growth through sustainable economic development.” The 421 corridor, said board member Clark Henry in his presentation, is “poised for growth.” Strategically located at the meeting of New Hanover and Pender counties, he said, the corridor has easy access to roads, the river, and railways. CFPUA has recently run new water and sewer lines out to the corridor, and with roughly 1,000 acres of land available, there is certainly space to grow. Among the thirty or so attendees of the meeting, there was certainly a thirst to develop. County Commissioner Rob Zapple described the corridor excitedly as “a blank canvas,” and ex-city councilwoman Laura Padgett revealed a desire for a potential rail realignment, which would connect the

“If we’re a progressive city, we need to be selective,” Harper Peterson added. “The recruitment process is paramount.” With the effects of fluorochemical pollution still raw and tender in our minds, we as a community need to fully consider what might happen before we invite more industry to our riverbanks.

TO DEVELOP OR NOT? Cape Fear Economic Development Council met to discuss developing the 421 corridor. Photo by John Wolfe

corridor directly to the port by crossing the river in two places (one by the 74 bridge near Point Peter, and another just below the CF Memorial Bridge). It would cut out the Triangle route, which currently exists, and costs more for shipping than the hundred before it, due to reduced speed of travel across roads. Padgett cited the example of the Acme Smoked Fish company, which opened their largest cold smoked salmon facility in the corridor in 2015. Padgett said it takes them over four hours by rail to get their products to the port (a more direct route by truck is out due to sheer volume of product). A rail realignment, Padgett said, would represent a “significant opportunity for NC agricultural products” (even though Acme imports its fish from Chile and the company itself is based in New York). The assembled group then broke itself into two smaller groups for an open discussion. The notes taken will eventually be drafted by CFEDC into a position paper, which it hopes will serve as a guide to frame future dialogue about development along the corridor. The organization hopes its paper will be guided by locals, with research, engagement and input from a diverse group. Anyone who couldn’t attend the last meeting will find another one coming in June. The date and time are to be determined, and will be posted on their website:

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www.capefearedc.org. Citizens can also submit comments via email (link on aforementioned website). Discussion was lively and varied, with topics ranging from the desire to attract companies, which generated jobs (not warehouses, for instance, which take up a lot of space but don’t hire many employees), to the idea of designating the corridor as a district, which would use exclusively renewable energy through something called “CPACE,” or Commercial Property Assessed Clean Energy. Gary Shipman commented, instead of hunting for big game companies and corporations, perhaps we should focus on “squirrels and rabbits”—i.e. companies which might not employ as many people but, together, will add up to something big. Another comment was we shouldn’t let companies dictate to the community, even though we might want to attract new business, they should be neighbors, not gods. Examples of potential industries suggested by the group were wind turbine manufacturers, breweries and start-ups, as well as indoor farms and aquaculture entrepreneurs. On the group’s mind as well were the potential wetland impacts. “We want to keep all of our natural resources, not just some of them,” was one comment. The banks of the Cape Fear River, on which the corridor sits—and over which the new proposed railway would cross—have a high conservation value and are considered by the county as a “significant natural heri-

The meeting (which, granted, was of the Economic Development Council) sought to answer the question, “How do we develop this area?” But one question not heard— which some poor devil’s advocate has to ask: Why should we develop the area? Wilmington, as it stands today, is fairly small as cities go, and many people find it desirable to live here for such a reason. According to the county, our corner of the state is one of the fastest-growing regions in the country. The city of Wilmington, in the 2010 census, marked 106,476 citizens; by 2040, the high end of projected population for the city is 167,904. And New Hanover County itself, while having 202,667 people in 2010, expects up to 337,054 in 2040. By now I’ve probably worn out the old Edward Abbey quote about growth for the sake of growth being the ideology of the cancer cell. But somebody ought to at least mention it, as uncomfortable and unpopular of an opinion it might be. Cactus Ed might have looked at Raleigh’s explosive growth over the past decade, seen right through the bullshit booster-ism, which still plagues the South, and pointed to what all the growth has brought with it: overcrowded schools, roads, parks and housing, increased crime, and pollution— all the problems which come inherent with life in the big city. But Ed is dead, which leaves merely me to muse: Is it really possible to fit 61,000 more people on this finite little peninsula and not negatively impact the health of the surrounding waters and environment—the very things which cause our current high quality of life? By continuing to expand unchecked, will we smother our natural surroundings under our ever-multiplying footprints?


ed his low profile.

SUSPICIONS CONFIRMED

Schools’ standardized tests are often criticized as harmfully rigid, and in the latest version of the Texas Education Agency’s STAAR test, poet Sara Holbrook said she flubbed the “correct” answer for “author motivation” — in two of her own poems that were on the test. Writing in Huffington Post in January, a disheartened Holbrook lamented, “Kids’ futures and the evaluations of their teachers will be based on their ability to guess the so-called correct answer to (poorly) made-up questions.”

COMPELLING EXPLANATIONS

In December, James Leslie Kelly, 52, and with a 37-conviction rap sheet dating to 1985, filed a federal lawsuit in Florida claiming that his latest brush with the law was Verizon’s fault and not his. Kelly was convicted of stealing the identity of another James Kelly and taking more than $300 in Verizon services. He bases his case on the Verizon sales representative’s having spent “an hour and a half” with him — surely enough time, he says, to have figured out that he was not the James Kelly he was pretending to be. He seeks $72 million.

tographer on assignment roamed a Chipotle restaurant in Denver, snapping photos of customers. Leah Caldwell was one person photographed, but says she refused to sign the photographer’s “release” — and was surprised, nevertheless, to see a photo of herself in a Chipotle promotion in 2014 and again in 2015 (and on her table in the photo were “alcoholic beverages” she denied ever ordering). In January, Caldwell said the misuse of her image is Chipotle’s fault for ignoring her non-”release,” and thus that she is entitled to all of the profits Chipotle earned between 2006 and 2015: $2.237 billion.

PRECOCIOUS

In December, Ashlynd Howell, age 6, of Little Rock, Arkansas, deftly mashed her sleeping mother’s thumbprint onto her phone to unlock the Amazon app and order $250 worth of Pokemon toys. Mom later noticed 13 email confirmations and asked Ashlynd if something was amiss. According to the Wall Street Journal report, Ashlynd said, “No, Mommy, I was shopping.”

A “disturbingly large” (according to one report) number of smartphone apps are available devoted to calculating how much the user has “earned” per day and per year during restroom breaks answering nature’s calls while at work. Australia’s News Limited’s rough calculation estimated $1,227 for someone making $55,000 a year, but results might vary since there are so many apps: Poop Salary, ToiletPay, Log-Log, Paid 2 Poo, Pricy Poop, Poop Break and perhaps others.

PEOPLE DIFFERENT FROM US

Every major event in my life has been about insects,” Aaron Rodriques, 26, told The New York Times in December, home in New York City during a winter break from his doctoral research at Purdue University on the “sweet tergal secretions” of German cockroaches, and on his way to buy a supply of crickets and hornworms. (“Hornworms,” he said, have an “amazing defense” where they “eat tobacco for the nicotine, which they exhale as a gas to scare away predators.”) “When I’m feeling stressed out,” Rodriques said, he might take one out to “calm me down.” He met his first girlfriend when she was attracted to his pet giant African millipede (as long as a human forearm), but admits that “for the vast majority” of time in school, “I was alone.”

UPDATES

Two years ago, News of the Weird updated previous entries by noting that China’s Ministry of Culture had cracked down on the centuries-old tradition of festively overthe-top funerals (ceremonies to assure the family that the deceased did not die “faceless”) — by arresting the song-and-dance people (including strippers and pole-dancers) peddling their services to mourners. Even though that ban has been working, nostalgic Chinese can still see great funeral pole-dancing — in Taiwan — according to a January report on the death of Chiayi county official Tung Hsiang, featuring 50 “scantily clad” entertainers. (Pole-dancing, itself, is still big in China, where the national poledancing team recently performed its annual outdoor show, wearing shorts and halter tops, in the country’s northernmost village, Beiji — where the temperature was minus 33 Celsius.)

THE PASSING PARADE

(1) Woodstock, Vermont, police arrested a 28-year-old man for bank robbery in January, with a key piece of evidence coming to their attention when a disapproving Vermonter noted a paper coffee cup not in its proper recycling bin. The cup held the robber’s holdup note and DNA. (2) A 46-yearold man was arrested in December after an evening at the Sands Casino in Bethlehem, Pennsylvania, and charged with leaving a server a non-monetary “tip” — of a Valium pill.

LEADING ECONOMIC INDICATORS

The British think tank High Pay Centre reported in January that the average CEO among the U.K.’s top 100 companies (in In Hong Kong in December, Mr. Lam the Financial Times Stock Exchange index) Chung-kan, 37, pleaded guilty to steal- earns the equivalent of around $1,600 an ing a bottle of a co-worker’s breast milk at hour — meaning that a 12-hour-a-day boss work and drinking it — but only to help with will earn, by mid-day Jan. 4, as much mon“stress” in his job as a computer technician. ey as the typical worker at his firm will earn Undermining the health-improvement explanation was a photo Lam sent the woman, the entire year. (Around the same time, the anti-poverty organization Oxfam reported, showing himself in an aroused state. to an astonished press, that eight men — six Americans, headed by Bill Gates — IRONIES London’s The Guardian reported in Jan- have the same total “net worth” as the 3.6 uary that “dozens” of people have been billion people who comprise the poorest half charged or jailed recently for “defaming” of the planet.) the new Myanmar government, which has An organization that tracks “high net been headed (in a prime-minister-like role) worth” investors (Spectrem Group of Lake since April by Aung San Suu Kyi, who was Forest, Illinois) reported recently that, of elected after her release from house deten- Americans worth $25 million or more, only tion following two decades of persecution for about two-thirds donate $10,000 or more criticizing the longtime military regime. For yearly to charity. And then there is Charles her struggle for free speech, Suu Kyi was Feeney, 85, of New York City, who in Deawarded the Nobel Peace Prize in 1991. cember made his final gift to charity ($7 milSaid the wife of the latest arrestee, Myo Yan lion to Cornell University), completing his Naung Thein, on trial for “criminal defama- pledge to give away almost everything he tion” of Suu Kyi’s regime, “This is not insult- had — $8 billion. (He left his wife and himing — this is just criticizing, with facts. This self $2 million to live on, in their rental apartis freedom of speech.” ment in San Francisco.) A January New York Times profile noted that nothing is “named” THE LITIGIOUS SOCIETY for Feeney, that the gifts were mostly anonyHigh Finance: Sometime in 2006, a pho- mous, and that Feeney assiduously cultivat-

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ARTS>>MUSIC

ROCK O’ THE IRISH:

Lead dancer and co-creator of ‘Rockin’ Road to Dublin’ talks infusing rock to Irish traditions they begin each tour. They may change up song order, take some out or add new choreography and costumes. It keeps the show fresh for cities that have hosted in the past.

BY: SHANNON RAE GENTRY

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ho could forget the iconic dancers of “Riverdance” or Michael Flatley’s “Lord of the Dance”? The Irish theatrical productions captivated folks in the mid ‘90s and are still touring today.

“It’s never the same show,” Doherty confirms. “At the same time, if someone who comes back, they want to see parts of why they loved it in the first place. It’s a balance we’re trying to have with in the first place, for fans of traditional Irish elements they know and love, but with things they’ve never seen.”

“Obviously ‘Riverdance’ was fantastic, and it put Irish dancing on the map,” observes choreographer and dancer Scott Doherty, who at one time toured with the famed production. “But it’s been over 20 years now . . . and the one thing I learned talking to fans all around the world was that people wanted more.” Enter: “Rockin’ Road to Dublin.” Doherty and co-creator Chris Smith’s founded a rock ‘n’ roll modernization of beloved Irish song and dance. This is no “Riverdance.” Though Doherty admires the showmanship of those famed Irish productions, he sought to create a production that made traditional Irish dance “cool” again.

ROCKING TRADITION: Irish dancers like Ashley Smith-Wallace (above) marry traditional Irish dance, songs and rock. Courtesy photo.

literally the best dancers in the world,” he says matter of factly. “If I could put together a dream team, literally, this is it. It’s probably the best “We thought what’s cooler than rock ‘n’ roll?” cast any audience could ever see.” he says. “So we thought we’d have a hint of While Doherty focuses on dance, Smith what everyone loves about Irish dance but up(also lead percussionist) spearheads the date it with electric guitar, costumes, a big light show … we basically don’t want to change the process of developing and implementing music for the show. Yet, they collaborate on game, we just want to keep it relevant.” selections to play. For Doherty, “A Nation Doherty grew up with his Irish family in Bos- Once Again,” which closes the show, was a ton and loved pop and rock culture of the time; no brainer. With his own family’s Irish backAerosmith, Guns ‘n’ Roses and high-energy ground, they often attended heritage events; stadium rock. He loved Irish performances, “A Nation Once Again” is a part of Doherty’s too—just not the persona the dance troupes life soundtrack. Like American anthems seem put forward. “I’ve dreamt of making a show to speak to U.S. citizens, “A Nation Once since I was about 10 and I kind of pictured it Again” is a rallying cry for Ireland. Yet, Doherty being rock ‘n’ roll, without even realizing it was always thought a bigger sound was missing, rock ‘n’ roll,” he tells. “I just wanted there to be even a bigger band. cool costumes and electric guitars . . . Once I “What’s amazing with most Irish songs is met Chris and we hit it off, we realized we both had similar ideas. He’s more of the music guy you can turn any of them into this epic song,” and I’m more the dance guy; it morphed into he continues. “It’s just finding ones that, well, I don’t want to say ‘deserve’ that, but there are rock ‘n’ roll without us even realizing it.” songs we listen and dance to you just want to From conceptualization to fruition, the whole hear with a big full band. . . . I’m really proud process took about two to three years. Their of ‘A Nation Once Again’ because it really defirst show launched in 2014. “We booked a serves more. That’s how I feel about most of theater without having any idea of how we the songs in the show.” were going to pull it off,” Doherty admits with a Irish music played by a rock band is (surlaugh. “But we booked that theater to give us a deadline—a year later we debuted the show.” prisingly) easier to choreograph, too. The music naturally has many intricacies. Much like Doherty, who also is a lead dancer for Irish music, rock ‘n’ roll is driven by rhythm. “Rockin’ Road”—which is directed by Jeff Thus it’s a complementary fusion. Whiting and orchestrated by Brent Freder“Once we got ourselves into this I thought, ick—says the Irish dance world is a lot smaller than imaginable. So when it came to tapping ‘Oh, boy! How am I going to choreograph all of into the industry’s top movers and shakers— this?’” Doherty admits. “It actually was an easy like three-time world champion Ashley Smith- marriage . . . I just let the music lead me.” Wallace—he picked up the phone. Though not night by night, Doherty and Smith switch out songs and routines before “I called up all of my best friends who are

One of the most recent additions is a slow tune in Gaelic, “Mo Ghile Mear” (“My Gallant Darling”). Originally written by Seán Clárach Mac Domhnaill in the 18th century, Smith has rearranged it with a sevenpiece band and lead vocalists, Megan Lynn Browning and Esteban Suero. There’s also an instrumental number, “Fiddler’s Despair,” that the show’s fiddlers are amping up quite nicely. “The song is incredible and I actually can’t wait to hear our band play it live,” Doherty

says. “We can find an old Irish tune that’s never been done on anything more than a fiddle and instantly modernize it.” No song has been left unturned in “Rockin’ Road.” Pretty much Doherty and Smith’s Irish song wishlists have been fulfilled. Still, they always look for more. “Even when we were building the tour for 2018, there were songs we came across we immediately were like, ‘Oh, my God! We have to include it,’” he says. “We added them. Things like that are going to happen every time we go on tour.” “Rockin’ Road to Dublin” will continue to evolve as it traverses the world, but first it’s stopping in our port city Monday night.

DETAILS:

Rockin’ Road to Dublin

Monday, March 26, 7:30 p.m. CFCC Wilson Center 703 N. 3rd St. Tickets: $34-$62 www.capefearstage.com

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ARTS>>MUSIC

UNREPENTANTLY PISSED: 3/20 HUMAN FOOSBALL & CORNHOLE 7-9PM League Play! Info at www.capefearsportsnc.com

THURS

2 Bros Coastal Cuisine Food Truck, 6-8pm

3/21 PAINTING WITH A TWIST 6-8:30PM YOGA EVENING WITH JESS 6:30pm-7:30pm 3/22 LOCAL FARMERS MARKET 4-8PM LIVE MUSIC BY JARRET RAYMOND 5-7PM THIRSTY THURSDAY $3 SELECT PINTS Beach House Dawgs Hot Dog Cart, 5-8pm

FRI

WED TUES

Drive-By Truckers’ Patterson Hood talks about being positive during critical times

3/23 MUCIC BY TAYLOR LEE

FREE wine and cheese tasting with & art showcase

ILM Makers & Growers Weekly Famers Maket is back!

JARRET RAYMOND

6-8PM 8-10PM

SUN

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Vittles Food Truck, 6-9pm

3/24 BIKE RIDE & SCAVENGER HUNT 11AM-4PM RANDY MCQUAY & FRIENDS 8-10PM A&M Food Truck, 5-9pm 3/25 TENNESSEE TRIPEL RELEASE! 2PM Cape Fear Craft Beer Week Kickoff Special Jack Daniel Barrel Aged Belgian Tripel

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11AM 4-6PM

Puff N’ Stuff Food Truck, 3-6pm

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Located Under The Cape Fear Memorial Bridge Free parking & brewery tours. Wine & cider are available.

resulted in the murder of a counter protester. “Dumb, white and angry with their cup halffilled,” he sings, “running over people down in Charlottesville.”

BY: SHANNON RAE GENTRY

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ast April encore spoke with Drive-By Truckers’ Mike Cooley before their return to Greenfield Lake Amphitheater. They had recently released “American Band” (October 2016), which was written and recorded well before the 2016 primaries, yet proved itself incredibly prophetic of the political climate to come. Take the tune “Kinky Hypocrite,” for instance. Cooley had several folks in mind when he wrote the Southern-rock bootscoot about CEOs and politicians “who party harder than they’d like to admit.” However, he focused mainly on former Alabama Supreme Court Chief Justice Roy Moore. “[Moore’s] never been in a sex scandal himself,” Cooley said last year, before November 2017. The Republican soon ran for US Senate and nine women came forward throughout his campaign to accuse him of sexual misconduct, assault and inappropriate romantic advances when he was in his 30s. These women were anywhere from ages 14 to 22 at the time. DBT co-founder and prolific songwriter Patterson Hood agrees “American Band” continues to become more timely now than they ever imagined when they finished recording it two years ago. “It’s kind of weird and sad,” he muses. “It makes for a good rock show, but [the themes these songs represent] aren’t very good for our country and people. . . . As time progresses, I think a lot of people have realized this really does kind of suck.” Like his DBT cofounder, Hood comes from a pretty open family and is passionate about his beliefs. He also notes it would be nice if we as country could talk more about things we don’t agree on and try to find common ground. He refers to the interview of Secretary of Education Betsy DeVos on CBS’s “60 Minutes” the night before. DeVos (painfully) struggled to answer questions about education policies, even those she’s pushed in her own home state of Michigan. She’s been a major influence for years, to shift funds from public schools to “choice” and charter schools. When asked if public schools in Michigan had gotten better— a claim DeVos made about her policies—she responded, “I don’t know. Overall, I ... I can’t say overall they have all gotten better.” “She seems very pleasant but she doesn’t know shit about what she is talking about,” Hood states, matter-of-factly. “She’s got a job that directly affects millions and millions of people, and it’s horrific.”

10 encore | march 21 - march 27, 2018 | www.encorepub.com

A portion of the two-sided record’s sales go to the Southern Poverty Law Center. Hood actually wrote the first draft of what would eventually become “The Perilous Night” back in December 2016—the day the Electoral College officially elected Donald Trump as president. However, he decided to scrap the song and try to move on from its dark defeatist tone ... until Charlottesville.

RETURN TO GLA: Patterson Hood (left) returns to Greenfield Lake with Mikel Cooley (right) and DriveBy Truckers this weekend. Photo by Tom Dorgan

Hood is pretty transparent about his politics, and what he considers “right” and “wrong” policies. Still, he doesn’t think what’s happening now is really a “liberal or conservative thing.” “It’s something totally removed from any parameters we’ve historically put on liberal or conservative beliefs,” he says. “If you look at the history of conservatism, this is not a conservative administration, by any means whatsoever. It’s borderlining fascism and some of it is idiotic.” Cooley and Hood have married their talents for more than three decades now. They use creative platforms and Southern-rock stylings to unapologetically critique the people and stories behind ongoing social-justice issues. From pre-civil rights to today’s Black Lives Matter, sadly—depressingly—relevance continues in “American Band.” While the track “What It Means” explores the shootings of Michael Brown and Trayvon Martin, its origins began back in 1995, after Hood’s unarmed neighbor in Athens, GA, was shot and killed by police. DBT recorded a live version of “What It Means” at the Newport Folk Festival last year to include on a 7-inch vinyl with their latest cut, “The Perilous Night” (December 2017), wherein people “need warming from the cold hard facts.” Like many “American Band” tracks, both songs are quite literal. And Hood doesn’t mince words in his latest single about (among other observations) white nationalists marching on Charlottesville in August 2017, which

“I pulled it back out and rewrote it,” Hood divulges. “I probably kept about half of the original song . . . but it felt different after Charlottesville. Before it was a gloom and doom story or hypothetical about how fucked up I thought things were becoming. After Charlottesville it was worse. It’s really fucked up and as much as we always been political, I never really intended it to be as pessimistic as it is. “Even our darkest stuff has kind of a ray of light about it,” he continues. “Maybe people don’t always pick up on that, but to me, when I sing, I always feel like there’s a sense of hope. . . . After Charlottesville, I thought sometimes you just have to be unrepentantly pissed and this called for it.” Hood’s 2018 resolution was to be more positive. He lives a happy existence with his family and two kids who enjoy talking politics. “I’m just really unhappy about what’s going on in the country,” he says, “and how that can personally affect the people I love.” Hood’s been writing feverishly as of late,. He’s preparing to meet with his bandmates to toss some songs around in the studio before their return to GLA this Saturday, March 24. Hood doesn’t expect the next DBT project to come together so easily or as quickly as “American Band.” They don’t have preconceived notions about their work. “What I’m writing is all over the map,” he tells. “There’s stuff that could have fit on the last album and stuff that doesn’t sound like anything the Truckers have ever done. So I’m curious to see what takes shape.”

DETAILS:

Drive-By Truckers

w/ Erika Wennerstrom of Heartless Bastards Saturday, March 24, 6 p.m. $27 adv., $35 day of greenfieldlakeamphitheater.com


A PREVIEW OF EVENTS ACROSS TOWN THIS WEEK

1423 S. 3rd St. DOWNTOWN WILMINGTON (910) 763-1607

THE SOUNDBOARD

Wednesday _____________________________________

KARAOKE

w/Elite Entertainment

9PM-2AM • $400 GUINNESS

Thursday ________________________________________

TRIVIA WITH STEVE

8:30 P.M. • PRIZES! • $250 YUENGLING DRAFT $ 50 3 FIREBALL SHOTS

Friday & Saturday __________________________

LIVE MUSIC 2 BUD & BUD LIGHTS

$ 00

Sunday ___________________________________________

BREAKFAST BUFFET 9:00 A.M. - 2:00 P.M. • $4 MIMOSA’S

WATCH YOUR FAVORITE TEAM HERE!

COLLEGE DAYS: Dance rock band The Fritz formed in the rehearsal spaces of the University of North Florida’s School of Music. Now they continue to perform their blend of rock, soul and funk styles at The Whiskey on March 23. Photo by Morgan Ford.

WEDNESDAY, MARCH 21

SweetWater Brewing & Kyle Lindley (6pm; Free; Folk) —Fermental, 7250 Market St.; 910-821-0362

Trivia Night w/Party Gras Entertainment (7pm; Free)

—Hoplite Pub and Beer Garden, 720 N. Lake Park Blvd.

Jazz Piano with James Jarvis (7pm; Free)

—The Blind Elephant, 21 N. Front St. Unit F

—UNCW Beckwith Recital Hall, 5270 Randall Drive

—Wilmington Water Tours, 212 S. Water St.

6th Annual Carolina Comedy Cup (9pm; $5)

Bland Sawyer (6:30pm; TBD; Rock)

—Lazy Pirate Island Sports Grill, 701 N. Lake Park Blvd.; 910-742-8055

Extreme Music Bingo w/Party Gras Entertainment (10pm; Free) —Fox and Hound, 920 Town Center Drive; 910-509-0805

THURSDAY, MARCH 22

Trivia with Sherri ‘So Very’ (7pm; Free)

The Harrelson Center Meet & Greet with Live Music (4pm; Free)

Laura McLean Singer/Songwriter Showcase (7pm; $3)

Rebekah Todd Live (6pm; Free; Singer-Songwriter)

—Tilted Kilt Pub & Eatery, 11 Van Campen Blvd.

—Ted’s Fun on the River, 2 Castle St.; 910-231-3379

UNCW New Music Festival (7:30pm; $6)

HOW TO SUBMIT A LISTING:

—Harrelson Center Courtyard, 20 N. Fourth St.

—Wrightsville Beach Brewery, 6201 Oleander Drive

Half United Retail Store Launch Party with Live Music (6pm; Free) —Coworx, 1608 Queen St.

Sunset Cruise with Kim Disco (6:30pm; $27; Folk)

v Writers Night Mondays: $4 red wine specials v Starving Artists Tuesdays: $2 sangria, $2-$4 beer v Singer/Songwriter Open Mic Wednesdays: 9pm-midnight v Karaoke Thursdays: 8pm ‘til v Jazzy Fridays: with James Jarvis, 8-11pm v Drum Circle Saturdays: 5-8 pm v Second and Fourth Saturday Poetry v Sunday Funday: 4pm ’til: $4 mimosas

723 N 4th St.

—Bill’s Front Porch, 4328 Market St.

Open Mic Comedy (7pm; $0-$3)

—Dead Crow Comedy Room, 265 N. Front St.

Johnsmith in Concert (7pm; $15; Folk)

—Unitarian Universalist Congregation of Wilmington, 4313 Lake Ave.

Whiskey Foxtrot (7pm; $3; Americana, Blues) —Ted’s Fun on the River, 2 Castle St.; 910-231-3379

Trivia Night w/Party Gras Ent. (7:30pm; Free) —Fox and Hound, 920 Town Center Drive; 910-509-0805

Trivia from Hell’s (7:30pm; Free)

—Hell’s Kitchen, 118 Princess St.; 910-763-4133

Jazz Night with James Jarvis (8pm; Free) —Tails Piano Bar, 115 S. Front St.

• 16 NC brews on tap • 8 big screen TV’s • Sports packages

• Bar games • Free popcorn machine

Ch eers!

Trivia Night & FREE Wings Every Tuesday @ 9pm Sip & Spell Adult Spelling Bee Every Wednesday @ 9pm Free Hot Dog Station and Pot Luck Every Sunday 106 N 2nd Street

All Soundboard listings must be entered onto our online calendar, powered by SpinGo, each Wednesday, by 5 p.m., for consideration in the following week’s entertainment calendar. All online listings generate the print listings, as well as encore’s new app, encore Go. Venues are responsible for notifying encore of any changes, removals or additions to their weekly schedules.

(Located next to 2nd Street parking deck) Hours of operation: Mon. - Fri. 2:00pm-2:00am Sat. & Sun. noon-2:00 am

encore | march 21 - march 27, 2018 | www.encorepub.com 11


Brody Buster’s One Man Band (10pm; TBD; Blues)

THURSDAY

100 S. FRONT ST. 910-251-1832 LIVE MUSIC in the courtyard 7 days a week

MONDAY

$2 Select Domestic • $3 Draft $4 Flavored Bombs 1/2 Price Apps Live Music from Tony and Adam TUESDAY

$3 Fat Tire & Voo Doo $5 Jameson • $2 Tacos Pub Trivia on Tuesday Live music from Rebekah Todd WEDNESDAY

$2.75 Miller Lite • $4 Wells, 1/2 price bottles of wine $2 off a dozen oysters Live music from Jeremy Norris

—The Whiskey, 1 S. Front St.

$2.50 PBR 16oz cans $3.50 Sam Seasonal and Hoppyum IPA draft $5 Redbull and Vodka 1/2 price wings Live music from Josh Solomon $2.75 Michelob Ultra $3.25 Stella $4.50 Lunazul Tequila All Floors open SATURDAY

$3 Miller Lite $4 Deep Eddy Lemon Drop shots $5 Deep Eddy Grapefruit and Soda All floors open SUNDAY

$3 Corona/ Corona lt • $4 Mimosa $4 Bloody Mary Live music from L-Shape Lot duo 3pm and Clay Crotts 8pm

5607 Carolina Beach road Monkey Junction (910) 399-3980 FB: @slaintemj ••• Sunday •••

$5 Mimosa • $5 Bloody Mary • 1/2 Price Wine

••• Monday •••

$5 Jameson • $4 Irish drafts $2 Domestic (bottles or cans)

••• TueSday •••

TRIVIA TUESDAYS @ 7:30

$4 Yuengling, Red Oak, Harp, Miller Lite & Bud Light Drafts

••• WedneSday •••

25% OFF Select Irish Whiskey

••• ThurSday •••

$3 Pint Guiness • $6 Car Bomb $5 Spiked Lemonade

••• Friday •••

Live Music • Select Drink Specials

FEATURE YOUR LIVE MUSIC, FOOD & DRINK SPECIALS (as little as $29 a week!)

Call 791-0688

FRIDAY, MARCH 23

—Athenian Bookstore & Lounge, 2231 Wrightsville Ave.

—Ted’s Fun on the River, 2 Castle St.; 910-231-3379

—Wrightsville Beach Brewery, 6201 Oleander Drive

Port City Trio (7pm; $3; Blues, Country) Jared Cline (7:30pm; TBD; Singer-Songwriter)

FRIDAY

$3.50 Red Oak Draft $4 Wells 65 Wings, 4-7pm $3.50 Sweetwaters $4.50 Absolute Lemonade Cheeseburger & Pint $12

$3.50 Sweet Josie $4 Margaritas

Pie & Pint $12

$5 Mimosas $5 Car Bombs $5 Bloody Mary’s & Mimosas *Drink Specials run all day

Piano Jazz (8pm; Free)

Bluegrass Sunday (6pm; Free)

—Bottega Art & Wine, 723 N. Fourth St. —Flytrap Brewing, 319 Walnut St.

Coastal Collective EP Release Party (8pm; $7-$10; Hip-Hop) —Bourgie Nights, 127 Princess St.

Waking April (9pm; Free; Indie)

—Satellite Bar and Lounge, 120 Greenfield St.

The Fritz (10pm; $10; Rock, Soul) Part One Tribe, Monjah & Trevor Daniel of The Reef (10pm; TBD; Reggae) —The Calico Room, 107 S. Front St.

WEDNESDAY sunday Wednesday Miller Light Pints $150$ Coronoa/ 5 All$2Flat 50 Breads 1/2 off Nachos Corona Lite Bottles $ 50 $4 Bloody$ Marys 1 Domestic Pints Margaritas/Peach Margaritas 4 Pints $ 50 $ 50 1 Domestic 2 Corona/Corona Lt. $ 5 White Russians $ 50 4 Margaritas on theTHURSDAY Rocks Visit our $website Appletinis $4, RJ’s Painkiller 5 Thursday www.RuckerJohns.com $ 50 2 Red Stripe Bottles $ 50 for daily specials, music and 2 Fat Tire Bottles $ 50 2 Fat Tire Bottlesupcoming events $ 00 3 22oz. Goose Island IPA $ 95 4 Irish Coffee FRIDAY5564 Carolina $ 50 Cosmos $4, 007 Beach 3 Road 1/2 off ALL Premium $ Red Wine Glasses 3 Guinness Cans (910)-452-1212 Island Sunsets $5 SATURDAY Baybreeze/Seabreeze $4 22oz. Blue Moon Draft $3 Select Domestic Bottles $2 SUNDAY Bloody Marys $4, Domestic Pints $150 Hurricanes $5 5564 Carolina Beach Road, (910) 452-1212

Offering a variety of craft beer, ciders and wine

Deadline every Thurs., noon!

Moxie and Flo (6pm, Free; Folk)

—Expo 216 gallerium, 216 N. Front St.

SATURDAY, MARCH 24

—Satellite Bar & Lounge, 120 Greenfield St.; 910399-2796

Open Mic Night (7pm; $3)

—Ted’s Fun on the River, 2 Castle St.; 910-231-3379

Trivia with RJ (7:30pm; TBD)

—Bill’s Front Porch, 4328 Market St.

Sunday School Underground (8pm; Free; Electronic) —Juggling Gypsy, 1612 Castle St.; 910-763-2223

MONDAY, MARCH 26

Port City Trivia w/Dutch (7pm; Free)

—Buffalo Wild Wings, 140 Hays Lane #B15

Trivia from Hell’s (7:30pm; Free)

—Hell’s Kitchen, 118 Princess St.; 910-763-4133

College Night (8pm; Free)

—The Whiskey, 1 S. Front St.

L Shape Lot (3pm; Free; Americana)

Open Mic Hosted by James Jones (8pm; Free)

Cuzfest V Fundraiser (5pm; $10; Variety)

TUESDAY, MARCH 27

—Wrightsville Beach Brewery, 6201 Oleander Drive —Reggie’s 42nd Street Tavern, 1415 S. 42nd St.; 910-799-6465

Sunset Cruise with Johanna Winkel (6:30pm; $27; Singer-Songwriter) —Wilmington Water Tours, 212 S. Water St.

Full Belly Feast with Live Music (7pm; $50) —Brooklyn Arts Center, 516 N. Fourth St.; 910-538-2939

Bob Dorsey Hunt (7pm; Free; Americana)

—Beale Street Barber Shop, 616B Castle St.

Michael Daughtry and the Drift (7pm; $3; Rock) —Ted’s Fun on the River, 2 Castle St.; 910-231-3379

Masonboro Sound (7pm; TBD; Bluegrass, Folk) —Bill’s Front Porch, 4328 Market St.

Saturday Night Contra (7:30pm; $10)

—Hannah Block Community Arts Center, 120 S. Second St.

Paleface (8pm; Free; Alternative, Funk) —Flytrap Brewing, 319 Walnut St.

Metal Nite: Abstractionist and more (8pm; $5-$7)

—Juggling Gypsy, 1612 Castle St.; 910-763-2223

Comedy Bingo (6pm; $2)

—Dead Crow Comedy Room, 265 N. Front St.

Speakeasy (6pm; TBD; Cover)

—Rucker John’s, 5564 Carolina Beach Road

Trivia with Sherri ‘So Very’ (7pm; Free)

—Local’s Tavern, 1107 New Pointe Blvd.

Port City Trivia w/Dutch (7pm; Free)

—Sloppy Poppy’s, 4540 Fountain Drive

Fruition w/Daniel Rodriguez (7pm; $15; Bluegrass) —Bourgie Nights, 127 Princess St.

The Drum Circle with Drum & Dance Downtown (7:30pm; Free) —The Calico Room, 107 S. Front St.

DJ Elementary (10pm; Cover TBD)

—Palm Room, 11 E. Salisbury St.; 910-509-3040

WEDNESDAY, MARCH 28

Trivia Night w/Party Gras Entertainment (7pm; Free) —Hoplite Pub and Beer Garden, 720 N. Lake Park Blvd.

—The Calico Room, 107 S. Front St.; 910-762-2091

Improv Comedy (7pm; $3)

The Barons (9pm; Free; Oldies)

Jazz Piano with James Jarvis (7pm; Free)

The Heather Gillis Band (10pm; TBD; Variety)

Trivia with Sherri ‘So Very’ (7pm; Free)

SUNDAY, MARCH 25

The Jillettes (7pm; $3; Rock)

—Blockade Runner Beach Resort, 275 Waynick Blvd.

Hooked on Sonics: Record Release Party! (8pm; Free; Electronic)

—Satellite Bar and Lounge, 120 Greenfield St. —The Whiskey, 1 S. Front St.

Tyler McKaig (10:30am; $18; Singer-Songwriter) End Of Season Oyster Roast with L Shape Lot (11am; Free; Americana)

—Wrightsville Beach Brewery, 6201 Oleander Drive

12 encore | march 21 - march 27, 2018 | www.encorepub.com

Books, Beer & Jazz Piano. (3pm; Free)

—Old Books on Front St., 249 N. Front St.; 910-76-BOOKS

—The Whiskey, 1 S. Front St.

www.RuckerJohns.com VISIT WWW.RUCKERJOHNS.COM FOR Friday Monday DAILY SPECIALS, MUSIC & EVENTS Select Appetizers halfMONDAY off $ 4 Cosmopolitan $ 2 Big Domestic Draft Beers $550 Caramel Apple Martini ALL DAY $ 95 22oz. Domestic Draft $ 4 RJ’s Coffee 3 Sam Adams and Blue $5 Pizzas Moon Seasonal Bottles Tuesday TUESDAY 1/2 off Select Bottles of Wine saTurday LIVE(sugar JAzz IN THE BAR $ 5 Absolut Dream rim) $ 6 All Southern Half Price Bottles of Wine Shiners $ 3 NC Brewed Bottles $ $ 50 3-22oz Blue$2Moon Draft • Pacifico Absolut Dream (Shotgun, Buckshot, High $ 550 2 Select Domestic Bottles Roller and Hoppyum)

Reggae Sunday with Signal Fire Duo (3pm; Free)

—Bill’s Front Porch, 4328 Market St.

The Obligations & Pepe’s Tacos (8pm; Free; Pop) $3.50 Pint of the Day $4 Fire Ball

The Athenian Grand Opening: Femme Fest with Live Music (12pm; $0-$10)

—Dead Crow Comedy Room, 265 N. Front St. —The Blind Elephant, 21 N. Front St. Unit F —Tilted Kilt Pub & Eatery, 11 Van Campen Blvd. —Ted’s Fun on the River, 2 Castle St.; 910-231-3379

—Juggling Gypsy, 1612 Castle St; 910-763-2223

Extreme Music Bingo w/ Party Gras (10pm; Free) —Fox and Hound, 920 Town Center Drive; 910-509-0805


CONCERTS OUTSIDE OF SOUTHEASTERN NC

SHOWSTOPPERS

SOMEBODY LOVES YOU: Jessica Anne Newham (stage name Betty Who) brings her pop vocals to The Orange Peel on March 24 and Lincoln Theatre on March 29. Courtesy photo. NEIGHBORHOOD THEATRE NORTH DAVIDSON ST., CHARLOTTE, NC (704) 358-9298 3/21: Melvin Seals & JGB 3/22: Katastro and Tropidelic 3/24: Caleborate 3/25: Ballantyne School of Music 3/28: The Nick Moss Band and Dennis Gruenling 3/30: Stop Light Observations 3/31: Elephant Convoy, Lovely Budz and Monjah THE FILLMORE 820 HAMILTON ST., CHARLOTTE, NC (704) 916-8970 3/27: Dashboard Confessional 3/28: Miguel 3/31: El Gran Combo THE UNDERGROUND-FILLMORE 820 HAMILTON ST., CHARLOTTE, NC (704) 916-8970 3/23: K.Flay 3/29: Cigarettes After Sex 3/30: Big K.R.I.T. MOTORCO MUSIC HALL 723 RIGSBEE AVE., DURHAM, NC (919) 901-0875 3/21: Hollie Cook, Dub Addis and DJ Bug Spray 3/22: Iya Terra and Treehouse! 3/23: Gangstagrass and more 3/24: Vesperteen, Vinyl Theatre and more 3/25: Schooner, Stray Owls, The Kneads and more 3/26: Joan Soriano 3/27: Emeline Michel 3/28: Betsayda Machado and La Parranda El Clavo 3/29: Trio Da Kali Mali 3/30: Aurelio 3/31: Mother Madness, Bar Ghost and more

LINCOLN THEATRE 126 E. CABARRUS ST., RALEIGH, NC (919) 821-4111 3/21: New Politics and Dreamers & The Wrecks 3/22: The Crystal Method 3/23: Cosmic Charlie 3/24: Ripe and Los Elk 3/27: Big K.R.I.T. and Ty Dolla $ign 3/29: Betty Who, Pretty Sister and Amy Guess CAT’S CRADLE 300 E. MAIN ST., CARRBORO, NC (919) 967-9053 3/21: Moose Blood and Lyrdia & McCafferty 3/21: Courtney Marie Andrews and more (back) 3/22: Marti Jones and Don Dixon (back) 3/23: Kyle Craft and Erie Choir (back) 3/23: Of Montreal and Mega Bog 3/24: Timeflies, Bryce Vine and Baby Raptors 3/24: Urban Soil and Tennessee Jed (back) 3/25: Steve Gunn and Nathan Bowles (back) 3/26: S. Carey, Gordi and Xoxok (back) 3/27: The Talking Heads 3/27: Ceramic Dog (back) 3/28: Our Last Night, Jule Vera and more 3/28: Movements, Can’t Swim, Gleemer and more THE ORANGE PEEL 101 BILTMORE AVE., ASHEVILLE, NC (828) 398-1837 3/23: The Breakfast Club 3/24: Betty Who, Pretty Sister and Amy Guess 3/27: Big K.R.I.T. and Ty Dolla $ign 3/28: Between the Buried & Me, Leprous and more HOUSE OF BLUES - MYRTLE BEACH 4640 HWY 17 S, NORTH MYRTLE BEACH, SC (843) 272-3000 3/24: Head Games

Cozy watering hole that specializes in North Carolina brewed craft beer and cocktails. • 16 NC brews • Bar games on tap • Free popcorn • 8 big screen TV’s machine • Sports packages

Ch eers!

Trivia Night & FREE Wings Every Tuesday @ 9pm Sip & Spell Adult Spelling Bee Every Wednesday @ 9pm Free Hot Dog Station and Pot Luck Every Sunday 106 N 2nd Street (Located next to 2nd Street parking deck)

Hours of operation: Mon. - Fri. 2:00pm-2:00am Sat. & Sun. noon-2:00 am Check us out on

encore | march 21 - march 27, 2018 | www.encorepub.com 13


ARTS>> ART

THE ID AND THE ARTIST:

Mystical expressionist painter Jamie J. Tilley presents his solo show, ‘Full Time’

I

other side, a solitary figure raises a hand in reproach, and shields itself from the bull’s privates, which are aimed directly at him. Like many figures in Tilley’s work, this one is slightly translucent with hints of bone peeking through coats of pale, neon flesh. The painting emerged as an emblem of Tilley’s political angst.

BY: JAMES MCCREA

nnumerable paintings are strewn about the corner of Acme Arts, where Jamie J. Tilley prepares for his upcoming solo show. He begins our conversation by offering a lollipop—organic and pomegranate-flavored. Thereafter, everything spirals into controlled conversational chaos. Discussions leap from topic to topic, beginning with Jungian analytical psychology and ending with an examination of Salvador Dali’s brushwork. Tilley touches upon all kinds of seemingly unconnected ideas along the way. His paintings illustrate them all, and manifest an artistic process reliant on both careful attention to detail and dictations of his subconscious mind. Tilley plans to showcase an enormous body of work made during the last two years, which he spent painting full time in eight-hour days, five days a week. It is the first time in COCK AND BULL STORY: Jamie J. Tilley’s his life he could devote time entirely to art, painting is a multivalent dialogue about politics rather than relegating it to a few hours a and the human condition. Courtesy photo. week after coming home from a regular job. In many ways he feels like it is making up for lost time and his art has only improved as a cheek bone,’ and I’d bring it out.” result. Tilley first began painting nearly 20 His paint evokes images far removed from years ago at age 28, during what he remem- innocuous shapes in clouds. Faces dominate bers as a particularly tumultuous era of life. his compositions, some of which gaze outWracked by misfortune, he turned to painting ward straight forwardly while others are piecealmost instinctively. meal monstrosities, with multiple faces merg“Amongst all the chaos, I kept feeling an ing to display skewed vantages. He scratches, urge to paint,” he remembers. “It was strange scrapes and splatters paint layer upon layer because I had never painted in my life. That’s to give humanoid figures to faces. He often when I started, and that’s where my technique paints over them and rearranges everything in started, too, because I knew I wanted to paint the process. Each figure is finally constrained but I didn’t know how to paint, and I didn’t by heavy contour lines painted with a steady know what to paint. I was working in a factory, hand, separating them from equally textured so I’d bring home pieces of cardboard. I’d put backgrounds. on some music and start with a light color like yellow, especially with watercolor because you can’t cover up dark colors. I would just start expressing myself to the music I was hearing, brushing along the surface.”

Tilley avoids painting from life; rather than copying what he sees, he lets his subconscious lead him to discern images in brushstrokes. Then his task becomes to define whatever’s in the paint. “You know the thing where you look at clouds, and it looks like a celebrity, or a dog, or an ice-cream cone?” he asks. “It’s always faces or figures with me. I’d see them in carpet, curtains, in wood grain. So, I started doing that with paint. I’d think, ‘Oh, there’s a face—that kind of looks like an eye, or a

The trick to keeping his orchestra of textures from blurring together came after years of fooling around as a hobbyist. He experimented with contrasting colors and textures without ever taking a painting class, under the impression he was working too far outside the scope of “real art” to take himself seriously. However, everything changed after he saw similarities between himself and professional, working artists firsthand. “It was just something I did for fun,” he recalls. “It felt like cheating to me. Real artists are doing something different. It wasn’t until I was living in Portland in 2010 that I saw a number of artists kind of doing the same thing. They were painting on canvas and bringing things out of it. Sometimes you need to look

14 encore | march 21 - march 27, 2018 | www.encorepub.com

at somebody else’s art to get perspective; I realized what they’re doing really is art. Maybe what I’m doing is really art, too? That’s when I started focusing on it.” Since becoming more comfortable with himself and his work, Tilley often examines subject matter after-the-fact, rather than working toward a specific idea. He likens it to psychoanalysis, and uses a finished piece to reflect upon the inner workings of his subconscious. “I’ve always felt like a Jungian analyst would probably tell me all kinds of things about myself, if they saw my art,” he laughs. “Mortality is a big thing for me. I’d be thinking of death, or I’d be thinking of impermanence, so bones would come in. There’s a Christian order— Cistercians—and they’re taught to keep death before them at all times, always be aware of your own mortality. As you get older, you start to realize you have less time. I started doing this full-time at age 50, and you start to feel like you’ve got to hurry up and do things.” Perhaps the most striking example is Tilley’s “Cock and Bull Story.” The painting focuses on an abstracted bull, with a skeletal face leering vacantly beneath two upturned horns. Its bovine body is a lattice of jagged lines, evoking spiderwebs and stained-glass in equal measure. However, a mouth-less head stares transfixed at the viewer with spirals where his eyes should be. The rest of his body is merely a suggestion, occupied by the empty space of the bull’s underside—complete with prominent genitalia. On one side of the painting, scattered hands reach heavenward toward a dove flying out of the bull’s backside. On the

“The bull is a political figure,” he clarifies. “We call them ‘leaders,’ but I don’t think they really are. They go on and on to us about peace, but in the end it’s worth nothing more than a fart in the wind. The hands are all the people, clamoring for more bullshit from the bull, and the bull just wants its ego stroked. Maybe this shell-shocked figure is saying, ‘No more, I’ve had enough.’ Meanwhile, the face inside the bull is, as the Quakers believe, that of God or divinity within everyone—even the people you might think of as not being the best people. It seemed like a wounded soul within a demonic-looking bull showing us all how we are still people.” Reverence for the human condition—with acknowledgment of both good and bad—runs through Tilley’s work. He recognizes commonalities alongside differences. The same way his bestial bull has human elements, every figure contains numerous colors that ultimately become unified by virtue of being brought together. To this end, Tilley hopes to inspire people in the same way he felt inspired by seeing other artists work, without worrying about whether or not the artistic outcome is considered “good.” “I wanted to inspire people, especially young kids,” Tilley remarks. “If you want to be an artist, start while you’re still living with your parents. . . . If I’d known at 18 I wanted to do this, and I could’ve painted eight hours a day back then, I’d be amazing now,” he laughs. “I want to show progression. I feel like you can see my confidence and technique move through the pieces.” “Full Time” opens March 23 during the Fourth Friday Art Walk. Most original paintings are for sale, and Tilley will offer posters, prints, and even full-color books during the opening reception as lower-budget options.

DETAILS: Full Time

The art of Jamie J. Tilley Acme Art Studios • 711 N 5th Ave. Opening Friday, Mar. 23, 6-9 p.m. www.outsidedreamguideart.com On display until April 13


WHAT’S HANGING AROUND THE PORT CITY

GALLERYGUIDE ARTEXPOSURE! 22527 Highway 17N, Hampstead, NC (910) 803-0302 (910) 330-4077 Tues. - Sat. 10am - 5pm (or by appt.) www.artexposure50.com

One-man show “Escape into Plein Air” features Robert Rigsby. The show will highlight oil paintings from Rob’s 6 month trip visiting all fifty national parks. Rob also wrote a book about his journey and it is available under the same name on Amazon.

ART IN BLOOM GALLERY 210 Princess St. Tues. - Sat. 10am - 6pm (or by appt., Sun. and Mon.) (484) 885-3037 www.aibgallery.com

1:30 pm - 4 pm Open other hours and weekends by appointment www.cjafricanart.com African art: Museum quality African Art from West and Central Africa. Traditional African art for the discerning collector. Cureent Exhibition: Yoruba beadwork and Northern Nigerian sculpture. Appraisal services, curatorial services and educational exhibitions also available. Over 30 years experience in Tribal Arts. Our clients include many major museums.

EXPO 216 216 N. Front St, Wilmington, NC (910) 769-3899 Wed. – Sun., Noon – 6 PM “Ink on Paper by Bob Bryden” & “Photo- www.expo216.com

graphic Reflections by Harold Hodges” is a new exhibit combining the work of two artists working in two very different media. The exhibit dates are March 16th - April 28th. Join us for the opening reception on Friday, March 23rd, 6-9 p.m. during Downtown Wilmington’s Fourth Friday Gallery Night. Visit with artists and enjoy refreshments with live music by Rebekah Todd. Established in October 2015, Art in Bloom Gallery is in a renovated 19th century horse stable in historic downtown Wilmington. The gallery presents an eclectic mix of original paintings, ceramics, sculpture, blown glass, stained-glass mosaics, photography, mobiles, jewelry, limited-edition prints, and mixed media by established and emerging artists.

ART OF FINE DINING www.aibgallery.com

In addition to our gallery at 210 Princess Street, Art in Bloom Gallery partners with local businesses to exhibit original art in other locations. Current exhibits at other locations include: “Between You and Me: Bradley Carter at The District” with paintings at The District Kitchen and Cocktails,1001 N. 4th St. “In the Light: New Paintings by Debra Bucci” & “Art Explosions by Jeffery Geller” at Waterline Brewing Company, 721 Surry St. “Water and Sky” with paintings by Janette K. Hopper at Pinpoint Restaurant,114 Market St. “Ordinary Beauty, Closely Observed: Scanographs by Susan Francy” at Platypus & Gnome Restaurant, 9 S. Front St.

CHARLES JONES AFRICAN ART 311 Judges Rd., Unit 6-E cjart@bizec.rr.com (910) 794-3060 Mon. – Fri. 10am - 12:30 pm

Over 5,000 square feet in historic downtown of thought-provoking art and fashions! Expo 216’s one-year expositions are themedriven: currently addressing Death & Dying. Works by local artists, Joan McLoughlin, Niki Hildebrand, Chad Starling, and many more will intrigue you. Fashions, such as Flatliner and The Cyclist’s Widow, will stun you. Exhibits, such as The History of Funeral Care and Mourning Practices, provide an educational element. Preview of Near Death Experience, Mar. 22, 4-6pm, for free. Be the first to journey through this mirror-lined chamber housing an array of endless LED lights. The viewer walks toward a light but at the last minute is diverted to the main room. The formal opening is March 23, during Fourth Friday Gallery Night. Expo 216 is a supporter of the Wilmington music scene and provides live music during the Fourth Friday Gallery Night. Expo 216 is a 501(c)3 nonprofit.

NEW ELEMENTS GALLERY 271 N. Front St. (919) 343-8997 Tues. - Sat.: 11am - 6pm (or by appt.) www.newelementsgallery.com

New Elements has been offering the best of regional and national fine art and craft since 1985. We invite you to learn more about the artists we represent, featured exhibitions, and gallery news. We regularly update the work available online, so return often to view our many different selections if you can’t drop into the gallery.

PEACOCK FINE ART 224 S. Water St. #1A • (910) 254-4536 Monday through Sunday, noon - 6 p.m. www.peacocksfineart.com.

Adjacent to the River to Sea gallery, Features paintings by Wilmington based plein

air painter Jim Bettendorf. Local scenes of Mon.-Fri., noon-5pm Wilmington and surrounding areas cover the http://cfcc.edu/danielsgallery walls. Original oil paintings and a selection Wilma Daniels Gallery would like to welof giclée prints available for purchase. Open come the first show of 2018, The Photo Indaily from noon to six. vitational: Out of the Pines. Out of the Pines features work in photography by instructors RIVER TO SEA GALLERY from North Carolina Colleges and Universi225 S. Water St., Chandler’s Wharf ties. Featured artists are: Erin Arsenault, Kevin (free parking) (910) 763-3380 Eams, Dhanraj Emanuel, and Jay Capers, Tues.- Sat. 11am - 5pm; Sun. 1- 4pm River to Sea Gallery showcases the work Randolph Community College; Jeff Murphy, of husband and wife Tim and Rebecca Duffy Heather Freeman, Aspen Hochhalte, and Ann Bush. In addition, the gallery represents sev- Kluttz, UNCC; Rose Jerome, Winston-Salem eral local artists. Current show will enthrall State; Courtney Johnson, UNCW; Daniel Jovisitors with its eclectic collection of original sip Kariko and Angela Franks Wells, ECU; paintings, photography, sculpture, glass, Larry Lean, University of Mount Olive; Jennipottery and jewelry. “Morning Has Broken” fer Mace, CFCC; Leigh Ann Parrish, Western features works by Janet Parker. Come see Carolina University; Richard Tichich, Western Janet’s bold use of color and texture to reveal Carolina University; Charity Valentine, Pitt Community College; Will Willner, Wake Forest local marsh creeks and structures. University; Joe Young, Catawba Vally Community College; Scot Taylor and Ryan Adrick, WILMA W. DANIELS GALLERY Carteret Community College.

200 Hanover St. (bottom level, parking deck)

723 N. 4th St. v Showcasing more than 100 artists v Handmade clothing and jewelry v Nightly beer and wine specials v Nightly entertainment

Thank you, Wilmington, for voting Bottega Best Art Gallery!

e

(see Soundboard ad)

v Outdoor patio

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16 encore | march 21 - march 27, 2018 | www.encorepub.com


STAGE RIGHT

ARTS>>THEATRE

UNREQUITED LOVE:

in local theatre BECOMING DR. RUTH

Musical premiere of ‘The Bridges of Madison County’ opens Friday

I

BY: SHEA CARVER

n 1992 Robert James Waller released one of the best-selling 20th century novels, “The Bridges of Madison County”—one that has become a quintessential heartbreaker for readers of the romantic drama genre worldwide. The story follows an Italian-American war bride, Francesca, who ends up on a farm in Iowa with a loving husband and their two children. Isolated as her family makes a trek to the State Fair one state over, Francesca is surprised when one day a National Geographic photographer, looking for a covered bridge to complete his assignment, shows up at her doorstep. Francesca accompanies him to the bridge, and the two create a bond that leads to a soul-changing, unexpected four-day affair. The famed plotline has become even more popular once its lead characters were portrayed by Meryl Streep and Clint Eastwood (the former of whom was nominated for an Academy, SAG and Golden Globe for her performance) on the big screen in 1995. It wasn’t until 2014 the novel-turned-movie also turned into a musical, with book by Marsha Norman (“The Secret Garden,” “‘Night, Mother”) and music and lyrics by Jason Robert Brown (“Parade,” “Songs for a New World”). Its stage iteration garnered numerous awards, including a Tony, Drama Desk and Outer Critics Circle. Wilmingtonians will see “The Bridges of Madison County” local premiere as produced by Thalian Association (Best Theatre Company 2018, according to encore’s Best Of readers’ poll) beginning this weekend. Directed by TA’s artistic director, Chandler Davis, with Heather Setzler playing Francesca, encore asked the two ladies about the upcoming show, which opens Friday night at Thalian Hall. encore (e): Chandler, tell readers why you love this story. Chandler Davis (CD): Because I personally have a hard time expressing my feelings, and I love how easy it is for the main characters to jump in and blindly create such an epic relationship in such a short amount of time. I also love the motto, “Run towards the fear,” and I love how Francesca and Robert go for it, even though they don’t know how it will end, and they know they could get hurt. e: Have you seen the play before? How does it translate? CD: I have and I loved it much more than

the movie or the book. It’s a great story for the stage. e: How do the songs add to the story? CD: The thing I love about musicals is the concept of the characters in the story being so overcome with emotion that regular words won’t do to express the way they feel; they have to use song. So that’s a perfect vehicle for a story about two people having a very intense affair in a short amount of time. The music in the show is incredible, which is not surprising since it’s by Jason Robert Brown. He wrote “The Last Five Years.” Heather Setzler (HS): The music is some of the most beautiful I’ve ever heard. It will sweep the audience through every range of emotion. Robert’s song “Wondering” evokes the longing for something you know you shouldn’t have. “Falling Into You” is a duet that will remind people what it’s like to fall freely in love. And Francesca’s final song will reassure the audience that “Love is Always Better.” e: Heather, what do you find most fascinating about this story—her story— and is it new territory for you to explore? HS: I find it fascinating because it is not a happily-ever-after love story; yet, I—and millions of others—are drawn to it, whether through the original book, the subsequent movie or this new musical. Robert and Francesca’s love transcends what most people ever experience. It’s truly beautiful and heartbreaking and hopeful. So it’s new territory to bring those kind of epic emotions to the stage in an honest, moving way. Thankfully, I have a great co-star in Brenton Schraff who is as invested as I am to honor this story. e: What do you love most about this character and what are you learning from her? HS: I love Francesca’s warmth and passion. I personally tend to over think things so Francesca’s abandon when it comes to Robert is beautiful to play. e: How is the script challenging you? HS: Francesca is Italian so the accent is a challenge. Also the music is complex and packed with emotion, so it takes a lot of stamina! e: What is your favorite song, Chandler? CD: Probably “Look at Me.” Francesca sings it after she realizes what it feels like to have a connection with someone and how

it’s enough just to have them notice her. She doesn’t even need physical contact; a look is enough. e: Are you doing anything particularly different in overseeing this show, from a director’s standpoint? CD: Versus being the artistic director? Not really. The goal is always to tell the story as truthfully as possible and serve the audience, whether as a supervisor to someone else or if I’m directing the show personally. Differently from the original version? Yes, it will be—in that we have a different space and different performers. But the show is relatively new and most effective if played as written. e: What do you hope audiences take away per themes or ideas from the script? CD: This is a show for everyone; there’s something for everyone to relate to. What I love is the focus isn’t on the two main characters only. You get to see what everyone around the two of them is doing, thinking and feeling. You get to see the world through their eyes as well. I also love the message that Francesa gives to the audience at the end. She ponders all of the choices and sacrifices she’s had to make through the years and decides choosing “Love is Always Better.” e: What will the world look like and who is helping you design it? Anything you are most excited by here from a tech standpoint? CD: I’d say it’s dream-like and rustic—lots of trees, sunsets and a bridge of course. Lance Howell is designing and building the set. Josh Zienesiss is doing the lighting design. Debbie Scheu is the costume designer. The story is written in a very fluid dream-like way, and the cast moves most of the set while visible to the audience. The idea is the actors are setting up each scene and building the story right before your eyes.

DETAILS:

The Bridges of Madison County

March 23 – April 1, 7:30 p.m. on Fri. and Sat., and 3 p.m. on Sun. Tickets: $32 Thalian Hall • 310 Chestnut St. www.thaliahall.org

Ruth and Bucky Stein Theatre, Thalian Hall • 310 Chestnut St.

Mar. 22-Apr. 1, 7:30 p.m. Sun., 3 p.m. Tickets: $20 • www.thalianhall.org

Special encore presentation of “Becoming Dr. Ruth”—with a limited two week run. Holli Saperstein, (recipient of the Best Actress award for the same role), returns as the one and only Dr. Ruth Westheimer. Learn the story behind a remarkable woman, who, among other things, was a Holocaust survivor and an Israeli sharpshooter before becoming the world famous “sex therapist.” A funny and touching story that will leave you laughing and crying.

TRIBES

UNCW Cultural Arts Building SRO Theatre 5270 Randall Dr. Mar. 22-25, 8 p.m.; Sun., 2 p.m. Tickets: $3-$10 uncw.edu/arts/tickets.html

Billy, who is deaf, is the only one who actually listens in his idiosyncratic, fiercely argumentative bohemian family. But when he meets Sylvia, who is going deaf, he decides he finally wants to be heard. With excoriating dialogue and sharp, compassionate insights, Nina Raine crafts a penetrating play about belonging, family and the limitations of communication.

FENCES

Cape Fear Playhouse 613 Castle St. Mar. 22-25, 8 p.m.; Sun., 3 p.m. Tickets: $18-$22 bigdawgproductions.org

1987 Pulitzer Prize winning play has been lauded as a masterpiece of modern theater. This sensational drama by August Wilson tells the story of Troy Maxson, a former star of the Negro baseball leagues who now works as a garbage man in 1957 Pittsburgh. Excluded as a black man from the major leagues during his prime, Troy’s bitterness takes its toll on his relationships with his wife and his son, who now wants his own chance to play ball.

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ALL YOU CARE TO TASTE 60 BEERS/40 BOURBONS p LOTS OF BBQ p TASTING THEATER CLASSES p ARTISTS & BREWERANIA p SHRINE OF SWINE p LIVE MUSIC p CONTESTS & MUCH MORE!

TICKETS START AT ONLY $25! Proceeds Benefit

WWW.BEERANDBOURBON.COM Please no pets or weapons. Show is rain or shine. Tickets are non-refundable & subject to tax. Advance ticket sales close 03/23/18. Please drink responsibly.

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REEL TO REEL

ARTS>>FILM

SOUR EXPERIENCE:

films this week ACE FILMS

Revenge film remake ‘Death Wish’ loses its luster

A

Fisher Student Center Lumina Theater 1006 UNCW campus

BY: ANGHUS

Saturday, March 24, noon, through March 25, noon: ACE presents “Hawk-In 12, 24 Hour Movie Marathon. Showing “The Lion King,” “Jumanji,” “The Road to El Dorado,” “Mean Girls,” “The Dark Knight,” “Clue,” “The Wrestler,” “Hot Rod,” “Monty Python and the Holy Grail,” “Dirty Dancing,” and “E.T. The Extra Terrestrial.” Free!

t one point the idea of a man taking the law into his own hands seemed like a fun idea for a movie. The revenge film is such an industry standard. We get someone impacted by tragedy, tired of a system that lets the bad guys slip through their fingers, and are left with no choice other than buying some guns and administering their own brand of brutal justice. I love a good revenge movie—“Old Boy,” “The Crow,” “Payback,” “Mad Max,” “True Grit,” “I Saw the Devil,” “Unforgiven,” “Leon: The Professional,” “Get Carter,” “John Wick,” “Death Wish” (the original). There are so many great movies based on the concept of revenge. The new remake of “Death Wish” from director Eli Roth isn’t one of them. There are a lot of problems with “Death Wish.” Even if we stripped away all the weird, combative, polarizing issues happening in society right now with gun violence, it still isn’t all that entertaining of a movie. Personally, I would have no problem walking into a theater and watching a good, oldfashioned revenge movie in spite of recent events. I go to the movies to escape the grim, soul-crushing realities of the world and can suspend disbelief as a movie star pretends to gun down the scum of Chicago. I mean, this is the same fictional world where Bruce Willis is a surgeon, so throwing reality out the window is relatively simple. Can we talk about Bruce Willis for a minute? I realize this question is arbitrary as you, the reader, have no way of responding, so let’s just plow ahead... I loved Bruce Willis. Everyone who saw “Die Hard” during their formative years loved Bruce. Some people loved Arnold. Some loved Sly. Me, I was a Bruce Willis guy. There was a time when I would see a movie just because Bruce Willis was in the cast. It worked out well when I decided to see something like “Pulp Fiction,” “12 Monkeys” or “The Fifth Element”—not so much when in a theater on the opening night of “Mercury Rising,” “Striking Distance” or “Hudson Hawk.” Being a Bruce Willis fan has been even more brutal over the past decade; he’s pretty much abandoned the concept of quality control so long as companies are willing to pay his asking price. Once one of Hollywood’s most successful leading men now appears in three to four mediocre movies per year that you’ve probably never heard of. Ever heard of “Marauders”? How about “The Prince”? Does “Precious Cargo,” “Jumping Ship” or

REVENGE NOT SO THRILLING: Bruce Willis doesn’t entertain in the ‘Death Wish’ remake. Photo courtesy of MGM

“First Kill” ring a bell? Four of those are actual movies he’s done over the past few years. One I made up. I’m guessing you won’t be able to tell which without referencing IMDB. “Death Wish” is such a missed opportunity. Everything about the movie feels phoned-in. Bruce Willis coasts through the movie with less charisma than a door-to-door insurance salesman with poisonous snakes coming out of his eye sockets. The film feels like a contractually obligated production rather than an artistic endeavor. Willis plays Dr. Paul Kersey. His life is thrown into chaos when his wife is murdered and his daughter ends up in a coma after a home invasion turns deadly. Paul is enraged the police are unable to solve the case, so he decides to track down the killers himself by using superior doctor intelligence and some firearms. Director Eli Roth brings nothing new to the typical revenge scenario. Actually, that’s not entirely true. He tries to bring a socially relevant conversation to the film by including segments featuring real-life radio personalities, like Sway and Man-Cow, who have terribly staged discussions about vigilante justice. The good news is they’re unintentionally hilarious. The bad news: There’s not nearly enough of them. Everything about “Death Wish” feels uninspired. It’s a revenge movie that doesn’t ever manage to make the audience feel anything at all. Willis is so mechanical he may as well be playing Robocop.

The movie is such a sour experience, mostly because the genre is so often a sure-fire easy target for entertainment. It ends up just another pointless remake with nothing new to offer and devoid of the basic emotional component that fuels the fire of the revenge story.

DETAILS: Death Wish

Rated R Directed by Eli Roth Starring Bruce Willis, Vincent D’Onofrio, Elisabeth Shue

CINEMATIQUE

Thalian Hall • 310 Chestnut St. 7 p.m. • $7

April 2-4 (additional 4 p.m. screening on April 4): “Film Stars Don’t Die In Liverpool” will be shown in Thalian Hall’s Main Stage Theatre. Based on Peter Turner’s memoir, the film follows the playful but passionate relationship between Turner and the eccentric Academy Award-winning actress Gloria Grahame in 1978 Liverpool. What starts as a vibrant affair between a legendary femme fatale and her young lover quickly grows into a deeper relationship, with Turner being the person Gloria turns to for comfort. Their passion and lust for life is tested to the limits by events beyond their control. (Rated R, 106 min.)

THANK YOU WILMINGTON! Great Burgers and Hand-cut Fries

Established 1990

Voted “Best Burger” and “Best Fries” 6 Locations in the Cape Fear

WWW.PTSGRILLE.COM encore | march 21 - march 27, 2018 | www.encorepub.com 19


SOUTHEASTERN NC’S PREMIER DINING GUIDE

GRUB & GUZZLE

SPOONFED KITCHEN & BAKE SHOP • www.spoonfedkitchen.com

AMERICAN

sandwiches. Our lunch menu is packed with a wide variety of options, from house roasted pulled pork, to our mahi sandwich and customer favorite, meatloaf sandwich. Our dinner features a special each night along with our favorite house entrees: Braised Beef Brisket, Mojo Pork and Mahi. All of our entrees are as delicious as they are inventive. We also have a full beer and wine list. Come try the “hidden gem” of Wilmington today. 250 Racine Drive Ste. 1, Wilmington 910-523-5362. ■ SERVING BREAKFAST, LUNCH & DINNER: Monday to Saturday 8:30 a.m. to 9:00 p.m. and Sunday 8:30 a.m. to 3:00 p.m. Breakfast served until noon each day! ■ NEIGHBORHOOD: Midtown ■ FEATURING: Daily Specials, Gluten Free Menu, Gourmet Hot Chocolates, Outdoor Patio, New Artist event first Friday of every month and Kids Menu. ■ WEBSITE: www.bluesurfcafe.com

BLUEWATER WATERFRONT GRILL Enjoy spectacular panoramic views of sailing ships and the Intracoastal Waterway while dining at this popular casual American restaurant in Wrightsville Beach. Lunch and dinner are served daily. Favorites include jumbo lump crab cakes, succulent seafood lasagna, crispy coconut shrimp and an incredible Caribbean fudge pie. Dine inside or at their award-winning outdoor patio and bar, which is the location for their lively Waterfront Music Series every Sunday April - October. Large parties welcome. Private event space available. BluewaterDining.com. 4 Marina Street, Wrightsville Beach, NC. (910) 256-8500. ■ SERVING LUNCH & DINNER: Mon-Fri 11a.m. - 11 p.m.; Sat & Sun 11 a.m. – 11 p.m. ■ NEIGHBORHOOD: Wrightsville Beach CAM CAFÉ ■ FEATURING: Waterfront dining CAM Café, located within the CAM delivers delightful sur■ MUSIC: Music every Sunday in Summer prises using fresh, local ingredients. The café serves lunch ■ WEBSITE: www.bluewaterdining.com with seasonal options Tuesday thru Saturday, inspired BLUE SURF CAFÉ “small plates” on Wednesday nights, an elegant yet apSophisticated Food…Casual Style. We offer a menu that proachable dinner on Thursday and brunch every Sunday. has a heavy California surf culture influence while still re- Look for a combination of fresh, regular menu items along taining our Carolina roots. We provide a delicate balance of with daily specials. As part of dining in an inspiring setflavors and freshness in a comfortable and inviting setting. ting, the galleries are open during CAM Café hours which We offer a unique breakfast menu until noon daily, includ- makes it the perfect destination to enjoy art of the plate ing specialty waffles, skillet hashes and unique breakfast along with the art of the museum. 3201 S 17th St. (910)

20 encore | march 21 - march 27, 2018 | www.encorepub.com

777-2363. ■ SERVING LUNCH, BRUNCH & DINNER: Hours: Tuesday - Sunday, 11am-2pm; Thursday evening, 5pm-9pm ■ NEIGHBORHOOD: Midtown ■ WEBSITE: www.camcafe.org ELIJAH’S Since 1984, Elijah’s has been Wilmington, NC’s outdoor dining destination. We feature expansive indoor and outdoor waterfront dining, with panoramic views of riverfront sunsets. As a Casual American Grill and Oyster Bar, Elijah’s offers everything from fresh local seafood and shellfish to pastas, sandwiches, and Certified Angus Beef selections. We offer half-priced oysters from 4-6 every Wednesday & live music with our Sunday Brunch from 11-3. Whether you are just looking for a great meal & incredible scenery, or a large event space for hundreds of people, Elijah’s is the place to be. ■ SERVING LUNCH & DINNER: Sun-Thurs 11:30-10:00; Friday and Saturday 11:30-11:00 ■ NEIGHBORHOOD: Downtown Wilmington Kids menu available HENRY’S A local favorite, Henry’s is the ‘place to be’ for great food, a lively bar and awesome patio dining. Henry’s serves up American cuisine at its finest that include entrees with fresh, local ingredients. Come early for lunch, because it’s going to be packed. Dinner too! Henry’s Pine Room is ideal for private functions up to 30 people. 2508 Independence

PHOTO COURTESY OF TOM DORGAN Boulevard, Wilmington, NC. (910) 793.2929. SERVING LUNCH & DINNER: Sun. - Mon. 11 a.m.-10 p.m.; Tues.- Fri.: 11 a.m. – 11 p.m.; Sat.: 10 a.m. – 11 p.m. ■ NEIGHBORHOOD: Midtown ■ FEATURING: Daily blackboard specials. ■ WEBSITE: www.henrysrestaurant.com HOLIDAY INN RESORT Oceans Restaurant located in this oceanfront resort is a wonderful find. This is the perfect place to enjoy a fresh Seafood & Steak dinner while dinning outside overlooking the Atlantic Ocean. Chef Eric invites you to experience his daily specials in this magnificent setting. (910) 256-2231. 1706 N. Lumina Ave, Wrightsville Beach. ■ SERVING BREAKFAST, LUNCH & DINNER: Sun.-Sat. ■ NEIGHBORHOOD: Wrightsville Beach ■ FEATURING: Waterfront dining ■ WEBSITE: www.holidayinn.com HOPS SUPPLY CO. The combination of chef-inspired food and our craft bar makes Hops Supply Co. a comfortable and inviting gastropub that attracts guests of all types – especially a local crowd who can feel right at home whether ordering a classic favorite or trying a new culinary delight! At HopsCo, we are dedicated to the craft of excellent cuisine and delivering hops in its most perfect form, exemplified by our selection of craft beers. As hops are the heart of flavor for beer, our local seasonal ingredients are the soul of our culinary inspired American fare. 5400 Oleander Dr. (910) 833-8867.


■ OPEN: Mon-Thurs 10:57 am - 10 pm; Fri-Sat 10:57 am - 11 pm {Serving Brunch 10:57am – 3pm & bar open until midnight}; Brunch ALL DAY Sunday 9:57am – 10pm ■ NEIGHBORHOOD: Midtown ■ WEBSITE: www.hopssupplycompany.com

calling 910-399-4701. ■ OPEN LUNCH AND DINNER: Tues.-Sun., 11 a.m. - 10 p.m. ■ NEIGHBORHOOD: South Wilmington ■ WEBSITE: www.nichewilmington.com

JOHNNYLUKES KITCHENBAR Good eats, good drinks, and great times is what JohnnyLukes KitchenBar is all about. JohnnyLukes KitchenBar serves Wilmington, NC a variety of 19 rotating craft beers on tap, a hand selected eclectic American wine list, fun cocktails, and of course, exceptional food. Our two-story layout brings the best of both worlds under one roof. Downstairs at JohnnyLukes KitchenBar pair your beer or wine with our Parmesan Crusted Pork Chop, Chicken Pot Pie, Ribeye, or one of our many main entrees and sharable plates. Or, join us upstairs at JL’s Loft and pair a beer with one of our multiple burgers, JL’s roast beef sandwich, meatball sandwich, or one of our many appetizers (we recommend both!). So next time you are looking for a new and exciting restaurant in Wilmington, NC where you can experience both great craft beer and amazing food, be sure to head over to JohnnyLukes KitchenBar and JL’s Loft! 5500 Market Street, Suite 130. (910)-769-1798 ■ OPEN: JohnnyLukes KitchenBar: Mon to Sun: 11:30am to 10pm; JL’s Loft: Mon to Sun: 11:30am to 2am ■ NEIGHBORHOOD: North Wilmington ■ WEBSITE: www.johnnylukeskb.com

PINE VALLEY MARKET Pine Valley Market has reigned supreme in servicing the Wilmington community for years, securing encore’s BestOf awards in catering, gourmet shop and butcher. Now, Kathy Webb and Christi Ferretti are expanding their talents into serving lunch in-house, so folks can enjoy their hearty, homemade meals in the quaint and cozy ambience of the market. Using the freshest ingredients of highest quality, diners can enjoy the best Philly Cheesesteak in Wilmington, along with numerous other sandwich varieties, from their Angus burger to classic Reuben, Italian sub to a grown-up banana and peanut butter sandwich that will take all diners back to childhood. Served among a soup du jour and salads, there is something for all palates. Take advantage of their take-home frozen meals for nights that are too hectic to cook, and don’t forget to pick up a great bottle of wine to go with it. 3520 S. College Road, (910) 350-FOOD. ■ SERVING LUNCH & DINNER: Mon.-Fri.10 a.m.-7 p.m.; Sat. 9 a.m.-6 p.m. Closed Sun. ■ NEIGHBORHOOD: South Wilmington ■ FEATURING: Daily specials and take-home frozen meals ■ WEBSITE: www.pinevalleymarket.com

KURE BEACH DINER George and Frankie Turner opened the Kure Beach Diner in 2012. Once located beside the old 1923 Kure Beach Pier, once Hurrican Hazel wiped out the two-story building, the pier house tackle shop moved across the lane and housed the Seaside Café. The stories of the original days and of the beach in a bygone era are still told on the Kure Beach Diner’s walls, which today is known for some of the best grits and hushpuppies around. The laidback local joint prides itself on its old-school vibe, serving American food from morning to night. 101 K Ave, Kure Beach, (910) 458-8778 ■ SERVING BREAKFAST, LUNCH AND DINNER: Breakfast is served 7:00 a.m. until 11:00 a.m. daily. Lunch and dinner are served 11:00 a.m. until 8:00 p.m. ■ NEIGHBORHOOD: Kure Beach ■ WEBSITE: wwwfacebook.com/Kure-Beach-Diner-276729072381968 THE LAZY PIRATE The Lazy Pirate is a place where the food will hold your tastebuds down and tickle them silly, as drinks flow like an ice cold river. The menu is delicious—not pretentious. After having an ice-cold beverage—virgin or not—you can start a culinary safari with one of our delicious homemade appetizers. The epicurean’s adventure will continue with a main entree, ranging from stacked juicy burgers to fresh seafood, as well as exquisite specialty items. The diner’s last stop on this tantalizing trip, which is literally the icing on the cake, will come with a plethora of scrumptious homemade desserts only Willy Wonka could match. It’s all to be enjoyed inside or in our outside courtyard, where games and activities will make you feel like a kids again! 701 N Lake Park Blvd, Carolina Beach, 458-5299 ■ SERVING LUNCH AND DINNER: Open Monday through Thursday, 5-10 p.m., and Friday through Sunday, noon - 11 p.m. through April 30, 2018. ■ NEIGHBORHOOD: Pleasure Island ■ WEBSITE: www.lazypiratesportsgrill.com ■ WEBSITE: www.littledipperfondue.com NICHE Niche Kitchen and Bar features an eclectic menu, a large wine list, and a warm and inviting atmosphere. Close to Carolina Beach, Niche has a great selection of dishes from land to sea. All dishes are cooked to order, and Sundays features a great brunch menu! Niche’s heated covered patio is perfect for anytime of the year and great for large parties. And their bar has a great assortment of wines, even offered half off by the glass on Tuesdays-Thursdays. Open Tues. - Sun. 11 a.m. 10 p.m. Reservations are encouraged and can be made by

RISE Serving up the best dang biscuits and donuts in Wilmington, Rise is not any typical breakfast spot. Our donut menu includes an assortment of ‘old school, new school, and our school’ flavors; and our buttery, flaky biscuits filled with country ham, bacon, sausage, fried chicken, and fried eggplant “bacon” are crave-worthy. Lunch is on the Rise with our new chicken sandwiches on potato rolls and fresh salads. 1319 Military Cutoff Rd. (910) 239-9566 ■ SERVING LUNCH & DINNER: Mon.- Sun. 7 a.m. – 2 p.m. ■ NEIGHBORHOOD: Wrightsville Beach ■ WEBSITE: http://risebiscuitsdonuts.com ROADHOUSE OF WILMINGTON Roadhouse is an American-style restaurant and focuses on homemade, classic dishes, cooked to order, using fresh ingredients. They are located at in the old Saltworks building on Wrightsville Avenue and open at 8:00 a.m. for breakfast and lunch, and 5:00 p.m. for dinner. Breakfast is served 8:00 a.m. - 11:30 a.m., lunch from 11:30 p.m. - 4:00 p.m. Look for daily specials and other important information online at www.facebook.com/roadhousewilmington, or call (910) 765-1103. Please, no reservations. ■ SERVING BREAKFAST, LUNCH & DINNER: 8 a.m. breakfast and lunch; 5 p.m. dinner ■ NEIGHBORHOOD: Midtown ■ WEBSITE: facebook.com/roadhousewilmington SPOONFED KITCHEN & BAKE SHOP Newly opened Spoonfed Kitchen & Bake Shop is bringing their love for great food and customer service to Wilmington! Spoonfed Kitchen & Bake Shop specializes in creating wholesome, delightful foods to feed your lifestyle. Please join us in our cafe for breakfast, lunch & weekend brunch. We offer coffee & pastries, great foods to go from our deli & freezer cases (appetizers, salads, entrees & sides), bakery items (scones, cinnamon rolls, cookies, brownies, pies & more), gluten-free bakery items, and specialty market, cheeses & beverage. Catering is also available for all budets from personal to corporate to events. #feedyourlifestyle. 1930 Eastwood Road, Suite 105, Wilmington, NC 28403, (910) 679-8881. Open Mon. - Fri. 8 a.m. - 7 p.m.; Sat. - Sun. 8 a.m. - 4 p.m. ■ SERVING BREAKFAST & LUNCH ■ SERVING BRUNCH: Sat. & Sun. 8 a.m. – 3 p.m. ■ NEIGHBORHOOD: Wrightsville Beach ■ WEBSITE: www.spoonfedkitchen.com THE TROLLY STOP Trolly Stop Hot Dogs is a five-store franchise in Southeast-

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ern North Carolina. Since 1976 they have specialized in storemade chili, slaw and various sauces. As of more recently, select locations (Fountain Dr. and Southport) have started selling genuine burgers and cheese steaks (Beef & Chicken). Our types of hotdogs include beef & Pork (Trolly Dog), all-beef, pork smoked sausage (Carolina Packer), Fat Free (Turkey) & Veggie. Recognized as having the Best Hot Dog in the Best of Wilmington Awards in 2011, 2012, 2013, 2014 and 2015. Call Individual Stores for hours of operation or check out our website at www.trollystophotdogs.com. Catering available, now a large portion of our business. All prices include tax. Call Rick at 297-8416 for catering and franchise information. ■ SERVING LUNCH & DINNER ■ LOCATIONS: Wilmington, Fountain Dr. (910) 452-3952 Wrightsville Beach (910) 256-3921 Southport (910) 457-7017 Boone, NC (828) 265-2658 Chapel Hill, NC (919) 240-4206 ■ WEBSITE: www.trollystophotdogs.com

ASIAN

fer your favorite hibachi meals and some of our originals like our pineapple won tons. Follow us on Facebook, Twitter or Instagram for the most up to date information on Hibachi To Go. Always fresh, great food at a super good price. Hampstead Phone: 910.270.9200. • Ogden Phone: 910.791.7800 Wilmington Phone: 910-833-8841 ■ SERVING LUNCH & DINNER: Open 7 days 11am-9pm ■ NEIGHBORHOOD: Midtown, North Wilmington, Hampstead ■ WEBSITE: www.hibachitogo.com INDOCHINE RESTAURANT & LOUNGE If you’re ready to experience the wonders of the Orient without having to leave Wilmington, join us at Indochine for a truly unique experience. Indochine brings the flavors of the Far East to the Port City, combining the best of Thai and Vietnamese cuisine in an atmosphere that will transport you and your taste buds. Relax in our elegantly decorated dining room, complete with antique Asian decor as well as contemporary artwork and music. Our diverse, friendly and efficient staff will serve you beautifully presented dishes full of enticing aromas and flavors. Be sure to try such signature items as the spicy and savory Roasted Duck with Red Curry, or the beautifully presented and delicious Shrimp and Scallops in a Nest. Be sure to save room for our world famous desert, the banana egg roll! We take pride in using only the freshest ingredients, and our extensive menu suits any taste. After dinner, enjoy specialty drinks by the koi pond in our Asian garden. Located at 7 Wayne Drive (beside the Ivy Cottage), (910) 251-9229. ■ SERVING LUNCH & DINNER: Tues.- Fri. 11 a.m.- 2 p.m.; Sat. 12 p.m. – 3 p.m. for lunch. Mon.- Sun. 5 p.m. – 10 p.m. for dinner. ■ NEIGHBORHOOD: Midtown ■ WEBSITE: www.indochinewilmington.com

HIBACHI TO GO Hibachi To Go is a locally owned, family business serving only the freshest ingredients with three locations. We invite you to try our menu items at either our Hampstead drivethru location, where you can walk-up, take-out, or call in and pick up your meal or our Ogden location with dine-in or take-out options. Our new Wilmington location (894 South Kerr Avenue) offers dine-in, take-out or drive-thru service. We’re convenient for lunch and dinner. Open 7 days 11 am - 9 pm. Our popular Daily Lunch Specials are featured Monday-Saturday for $4.99 with selections from our most popular menu items! We always have fresh seafood selections at Hibachi To Go, like delicious hand peeled shrimp, NIKKI’S FRESH GOURMET fresh local flounder and always a fresh catch fillet in-house. For more than a decade, Nikki’s downtown has served We scratch make every item on our menu daily. We of- diners the best in sushi. With freshly crafted ingredients

making up their rolls, sushi and sashimi, a taste of innovation comes with every order. Daily they offer specialty rolls specific to the Front Street location, such as the My Yoshi, K-Town and Crunchy Eel rolls. But for less adventurous diners looking for options beyond sushi, Nikki’s serves an array of sandwiches, wraps and gyros, too. They also make it a point to host all dietary needs, omnivores, carnivores and herbivores alike. They have burgers and cheesesteaks, as well as falafal pitas and veggie wraps, as well as an extensive Japanese fare menu, such as bento boxes and tempura platters. Daily dessert and drink special are also on order. Check out their website and Facebook for more information. 16 S. Front St. (910) 771-9151. ■ SERVING LUNCH & DINNER: Mon.-Thurs., 11am10pm; Fri.-Sat., 11am-11pm; Sun., 12pm-10pm. Last call on food 15 minutes before closing. ■ NEIGHBORHOOD: Downtown ■ WEBSITE: www.nikkissushibar.com/ OKAMI JAPANESE HIBACHI STEAK HOUSE We have reinvented “Hibachi cuisine.” Okami Japanese Hibachi Steakhouse is like no other. Our highly skilled chefs cook an incredible dinner while entertaining you on the way. Our portions are large, our drinks are less expensive, and our staff is loads of fun. We are committed to using quality ingredients and seasoning with guaranteed freshness. Our goal is to utilize all resources, domestically and internationally, to ensure we serve only the finest food products. We believe good, healthy food aids vital functions for well-being, both physically and mentally. Our menu consists of a wide range of steak, seafood, and chicken for the specially designed “Teppan Grill.” We also serve tastebud-tingling Japanese sushi, hand rolls, sashimi, tempura dishes, and noodle entrees. This offers our guests a complete Japanese dining experience. Our all-youcan-eat sushie menu and daily specials can be found at www.okamisteakhouse.com! 614 S College Rd. ■ SERVING LUNCH & DINNER: Mon.-Thurs., 11am2:30pm / 4-10pm; Fri., 11am-2:30pm / 4pm-11pm; Sat., 11am-11pm; Sun., 11am-9:30pm ■ NEIGHBORHOOD: Midtown ■ WEBSITE: www.okamisteakhouse.com SZECHUAN 132 Craving expertly prepared Chinese food in an elegant atmosphere? Szechuan 132 Chinese Restaurant is your destination! Szechuan 132 has earned the reputation as one of the finest contemporary Chinese restaurants in the Port City. Tastefully decorated with an elegant atmosphere, with an exceptional ingenious menu has deemed Szechuan 132 the best Chinese restaurant for years, hands down. 419 South College Road (in University Landing), (910) 799-1426. ■ SERVING LUNCH & DINNER ■ NEIGHBORHOOD: Midtown ■ FEATURING: Lunch specials ■ WEBSITE: www.szechuan132.com

Two locations to serve you! 4403 Wrightsville Ave 7122 Market Street, Suite 105 in Ogden Lunch: Mon.-Sat. 11-3 • Dinner: Mon.-Sat. 5-10 22 encore | march 21 - march 27, 2018 | www.encorepub.com

YOSAKE DOWNTOWN SUSHI LOUNGE Lively atmosphere in a modern setting, Yosake is the delicious Downtown spot for date night, socializing with friends, or any large dinner party. Home to the neverdisappointing Shanghai Firecracker Shrimp! In addition to sushi, we offer a full Pan Asian menu including curries, noodle dishes, and the ever-popular Crispy Salmon or mouth-watering Kobe Burger. Inspired features change weekly showcasing our commitment to local farms. Full bar including a comprehensive sake list, signature cocktails, and Asian Import Bottles. 33 S. Front St., 2nd Floor (910) 763-3172. ■ SERVING DINNER: 7 nights a week @ 5PM; Sun-Wed until 10pm, Thurs until 11pm, Fri & Sat until Midnight. ■ NEIGHBORHOOD: Downtown ■ FEATURING: 1/2 Price Sushi/Appetizer Menu nightly from 5-7, until 8 on Mondays, and also 10-Midnight on Fri/Sat. Tuesday LOCALS NIGHT - 20% Dinner Entrees. Wednesday 80S NIGHT - 80s music and menu prices. Sundays are the best deal downtown - Specialty Sushi

and Entrees are Buy One, Get One $10 Off and 1/2 price Wine Bottles. Nightly Drink Specials. Gluten-Free Menu upon request. Complimentary Birthday Dessert. ■ WEBSITE: www.yosake.com. @yosakeilm on Twitter & Instagram. Like us on Facebook. YOSHI Yoshi Sushi Bar and Japanese Cuisine offers something the greater Wilmington area has never seen before. We are seeking to bring true New York Style Sushi to Wilmington, with classic sushi and sashimi, as well as traditional rolls and some unique Yoshi Creations. We offer a variety of items, including Poke Bowls and Hibachi - and we also are introducing true Japanese Ramen Bowls! Come try it today! 260 Racine Dr, Wilmington 28403 (910)799-6799 ■ SERVING LUNCH & DINNER: Sun. 12pm-11pm, Mon.-Thurs. 11am-10pm, Fri.-Sat. 11am-11pm ■ NEIGHBORHOOD: Midtown ■ WEBSITE: www.yoshisushibarandjapanesecuisine.com

BAGELS

BEACH BAGELS Beach Bagels is the best spot for breakfast and lunch in Wilmington. Serving traditional New York Style Bagels is our speciality. We boil our bagels before baking them, which effectively sets the crust and produces a perfect bagel made with love. Don’t forget about our selection of custom sandwiches that are always made to order. Try out our breakfast options like The Heart Attack filled with Egg, Country Ham, Bacon, Sausage, and American Cheese, or the Egg-White Dun-Rite with Egg Whites, Avocado, Pepper Jack Cheese, Spinach, and Tomato. Our Boar’s Head meats & cheeses are the perfect accoutrements for assembling the perfect sandwich, every time! Check out our Cuban Chicken Lunch Sandwich, complete with Boar’s Head Chicken Breast, Ham, Swiss, Pickles, Lettuce, Mayo, and Yellow Mustard. You can also make your own! Not in the mood for a bagel? Don’t worry, we have ciabatta bread, croissants, Kaiser rolls, biscuits, wraps, salads, bowls, omelettes, and more! Make your lunch a combo for $1.50 more, and get a small drink, potato salad or chips, and a pickle spear. Visit us at 5906 Oleander Drive or 7220 Wrightsville Avenue right before the drawbridge to Wrightsville Beach. Look out for our third location, coming to Monkey Junction soon!. ■ SERVING BREAKFAST & LUNCH ■ NEIGHBORHOOD: Midtown and Wrightsville Beach ■ FEATURING: Homemade bagels, biscuits, croissants, sandwiches, and more! ■ WEBSITE: www.BeachBagels.biz ROUND BAGELS AND DONUT Round Bagels and Donuts features 17 varieties of New York-style bagels, baked fresh daily on site in a steam bagel oven. Round offers a wide variety of breakfast and lunch bagel sandwiches, grilled and fresh to order. Round also offers fresh-made donuts daily! Stop by Monday Friday, 6:30 a.m. - 3 p.m., and on Sunday, 7:30 a.m. - 3 p.m. ■ SERVING BREAKFAST & LUNCH ■ NEIGHBORHOOD: Midtown ■ FEATURING: Homemade bagels, cream cheeses, donuts, sandwiches, coffee and more ■ WEBSITE: www.roundbagelsanddonuts.com

CARIBBEAN

JAMAICA’S COMFORT ZONE Tucked in the U-shape of University Landing, a block from UNCW is Wilmington’s fave Caribbean restaurant, serving diners for over nine years. Family-owned and -operated, Jamaica’s Comfort Zone provides a relaxing atmosphere along with a blend of Caribbean delights. Our guests have graced us with numerous compliments over the years: “explosive Caribbean culinary experience”; “every year we are here on vacation—you are our first stop”; “flavors just dance in my mouth.” From traditional Jamaican break-


fast to mouth-watering classic dishes such as Brownstew chicken, curry goat, oxtail, and jerk pork, our selections also include many vegetarian and select seafood options. Student meal options are $6.99, and catering options are available. University Landing, 417 S. College Road, Wilmington SERVING LUNCH & DINNER: Tues-Sat., 11:45am9pm. Closed Sun. and Mon. NEIGHBORHOOD: Midtown WEBSITE: www.jamaicascomfortzone.net, and follow us on Facebook or Twitter JAMAICA HOUSE SPORTS BAR AND GRILL Jamaica House provides diners with the real taste of the island! They offer a wide variety of Caribbean dishes, such as oxtail, curry goat jerk chicken, rice and beans, steamed cabbage, beef or chicken patty, and more! Their chefs and staff are dedicated to give you a real Jamaica experience every single time you walk through the door. 2206 Carolina Beach Rd. (910) 833-8347 SERVING LUNCH & DINNER: Buffet hours are Tues. - Thurs., 11 a.m. - 8 p.m., Fri. and Sat., 11 a.m. - 9 p.m., Sun., 12 p.m. - 8 p.m. NEIGHBORHOOD: South Wilmington

DINNER THEATRE

THEATRENOW TheatreNOW is a performing arts complex that features weekend dinner theater, an award-winning weekly kids variety show, monthly Sunday Jazz Brunches, movie, comedy and live music events. Award-winning chef, Denise Gordon, and a fabulous service staff pair scrumptious multi-course themed meals and cocktails with our dinner shows in a theatre-themed venue. Dinner theater at its best! Reservations highly suggested. 19 S. 10th Street (910) 399.3NOW (3669). Hours vary. ■ NEIGHBORHOOD: Downtown Wilmington ■ FEATURING: Dinner shows, jazz brunches, and more ■ WEBSITE: www.theatrewilmington.com

FONDUE

THE LITTLE DIPPER Wilmington’s favorite fondue restaurant! The Little Dipper specializes in unique fondue dishes with a global variety of cheeses, meats, seafood, vegetables, chocolates and fine wines. The warm and intimate dining room is a great place to enjoy a four-course meal, or indulge in appetizers and desserts outside on the back deck or in the bar while watching luminescent jellyfish. Reservations are appreciated for parties of any size. Located at the corner of Front and Orange in Downtown Wilmington. 138 South Front Street. (910) 251-0433. ■ SERVING DINNER: 5pm Tue-Sun; Seasonal hours are open 7 days a week, Memorial Day through October ■ NEIGHBORHOOD: Downtown ■ FEATURING: Tasting menu every Tues. with small plates from $1-$4; Ladies Night every Wed; $27 4-course prix fixe menu on Thurs.; “Date night menu,” $65/couple with beer and wine tasting every Fri. and half price bottles of wine on Sun. ■ MUSIC: Mondays and Memorial Day-October, 7-9pm THE MELTING POT Fondue is a meal best enjoyed with friends and family, so bring them along when visiting The Melting Pot. At our gourmet fondue restaurant, we provide a full fourcourse fine-dining treat for hungry guests. We are an excellent choice for diners looking who want to have a few drinks with bites of chocolate and cheese. No matter the mood, we have something for all tastes. The dining adventure starts with a bubbling pot of cheese, blended and seasoned table-side. Seasoned veggies and artisanal breads can be dipped into a choice cheese, while freshly made salads cleanse the palate. Entrees are customizable, and we finish off the evening with

decadent chocolate fondue. What’s not to love? 855 Town Center Dr., (910) 256-1187 ■ SERVING LUNCH AND DINNER: Open Mon. - Thurs., 5 p.m. - 10 p.m., Fri., 4 p.m. - 11 p.m., Sat., 12 p.m. - 11 p.m., and Sun., 12 p.m. - 9 p.m. ■ NEIGHBORHOOD: North Wilmington, Mayfaire ■ FEATURING: Fresh veggies and meats, cheeses and breads, chocolates and other sweet treats for dipping evening of dinnertime fun. ■ WEBSITE: www.meltingpot.com

IRISH

THE HARP Experience the finest traditional Irish family recipes and popular favorites served in a casual yet elegant traditional pub atmosphere. The Harp, 1423 S. 3rd St., proudly uses the freshest ingredients, locally sourced whenever possible, to bring you and yours the most delicious Irish fare! We have a fully stocked bar featuring favorite Irish beers and whiskies. We are open every day for both American and Irish breakfast, served to noon weekdays and 2 p.m. weekends. Regular menu to 10 p.m. weekdays and 11 p.m. weekends. Join us for trivia at 8:30 on Thursdays and live music on Fridays – call ahead for schedule (910) 7631607. Located just beside Greenfield Lake and Park at the south end of downtown Wilmington, The Harp is a lovely Irish pub committed to bringing traditional Irish flavor, tradition and hospitality to the Cape Fear area. ■ SERVING BREAKFAST, LUNCH & DINNER ■ NEIGHBORHOOD: Greenfield Lake/Downtown South ■ FEATURING: Homemade soups, desserts and breads, free open wifi, new enlarged patio area, and big screen TVs at the bar featuring major soccer matches worldwide. ■ WEBSITE: www.harpwilmington.com SLAINTE IRISH PUB Slainte Irish Pub in Monkey Junction has traditional pub fare with an Irish flair. We have a large selection of Irish whiskey, and over 23 different beers on draft, and 40 different craft beers in bottles. They have a large well lit outdoor patio with a full bar also. Come have some fun! They currently do not take reservations, but promise to take care of you when you get here! 5607 Carolina Beach Rd. #100, (910) 399-3980 ■ SERVING LUNCH & DINNER: 11:30 a.m. to midnight, seven days a week ■ NEIGHBORHOOD: South Wilmington, Monkey Junction ■ FEATURING: Irish pub grub, whiskeys, beer, wine, and fun. ■ WEBSITE: www.facebook.com/slaintemj

From daily specials during lunch and dinner to a friendly waitstaff ensuring a top-notch experience, whether dining in, taking out or getting delivery, to generous portions, the Antonio’s experience is an unforgettable one. Serving subs, salads, pizza by the slice or pie, pasta, and more, dine-in, take-out and delivery! 3501 Oleander Dr., #2, and 5120 S. College Rd. ■ SERVING LUNCH & DINNER: Sun.-Thurs., 11 a.m.-9 p.m. and Fri.-Sat., 11 a.m.-10 p.m. (Sun., open at 11:30 a.m.) ■ NEIGHBORHOOD DELIVERY OFFERED: Monkey Junction and near Independence Mall ■ WEBSITE: www.antoniospizzaandpasta.com THE ITALIAN BISTRO The Italian Bistro is a family-owned, full-service Italian restaurant and pizzeria located in Porters Neck. They offer a wide variety of N.Y. style thin-crust pizza and homemade Italian dishes seven days a week! The Italian Bistro strives to bring customers a variety of homemade items made with the freshest, local ingredients. Every pizza and entrée is made to order and served with a smile from our amazing staff. Their warm, inviting, atmosphere is perfect for “date night” or “family night.” Let them show you why “fresh, homemade and local” is part of everything they do. 8211 Market St. (910) 686-7774 ■ SERVING LUNCH & DINNER: Sun.-Thurs., 11 a.m.-9 p.m. and Fri.-Sat., 11 a.m.-9:30 p.m., Sun.brunch, 10 a.m. - 2 p.m. ■ NEIGHBORHOOD: Porters Neck ■ WEBSITE: www.italianbistronc.com FAT TONY’S ITALIAN PUB Fat Tony’s has the right combination of Italian and American influences to mold it into a unique family-friendly restaurant with a “gastropub” feel. Boasting such menu items as Veal Saltimbocca, Eggplant Parmigiana, USDA Prime Sirloin, and

award-winning NY style hand-tossed pizzas, Fat Tony’s is sure to be a crowd-pleaser. Their appetizers range from Blue Crab Dip to Grilled Pizzas to Lollipop Lamb Chops. Proudly supporting the craft beer movement, they have an ever-changing selection of microbrews included in their 27-tap lineup – 12 of which are from NC. They have a wide selection of bottled beers, a revamped wine list, and an arsenal of expertly mixed cocktails that are sure to wet any whistle. Fat Tony’s offers lunch specials until 3pm Monday through Friday and a 10% discount to students and faculty at CFCC. They have two pet-friendly patios – one looking out onto Front Street and one with a beautiful view of the Cape Fear River. With friendly, excellent service and a fun, inviting atmosphere, expect to have your expectations exceeded at Fat Tony’s. Find The Flavor…..Craft Beer, Craft Pizza! ■ SERVING LUNCH & DINNER: Monday-Thursday 11 am-10 pm; Fri.-Sat., 11 am-Midnight; Sun., noon-10 pm ■ NEIGHBORHOOD: Downtown ■ WEBSITE: www.fatpub.com ■ FEATURING: Daily lunch specials until 3pm and late night menu from 11pm until closing. SLICE OF LIFE “Slice” has become a home away from home for tourists and locals alike. Our menu includes salads, tacos, burritos, quesadillas, nachos, homemade soups, subs and, of course, pizza. We only serve the freshest and highest-quality ingredients in all of our food, and our dough is made daily with purified water. Voted “Best Pizza” and “Best Late Night Eatery.”All ABC permits. Visit us downtown at 125 Market Street, (910) 251-9444, in Wrightsville Beach at 1437 Military Cutoff Road, Suite 101, (910) 256-2229 and in Pine Valley on the corner of 17th and College Road, (910) 799-1399. ■ SERVING LUNCH, DINNER & LATE NIGHT: 11:30 a.m.-3 a.m., 7 days/week, 365 days/year. ■ NEIGHBORHOOD: Midtown,

The most authentic Greek food in town.

HOPLITE IRISH PUB AND RESTAURANT Now in its eighth year, Hoplite Irish Pub and Restaurant is Pleasure Island’s favorite neighborhood spot for great food, gathering with friends and enjoying drinks. Their outdoor patio fills with sounds of local musicians on Fridays and Saturdays, as well as karaoke on Tuesdays and trivia on Wednesdays. Offering reasonably priced homemade comfort-style pub grub, folks can dine on chicken salad sandwiches, Shepard’s Pie, Angus beef burgers, veggie burger, shrimp ‘n’ grits, homemade mac ‘n’ cheese balls, fresh-battered onion rings, fresh-made daily desserts, and so much more. 720 N Lake Park Blvd., (910) 458-4745 ■ SERVING LUNCH & DINNER: Open Sunday through Thursday, 11 a.m. - 11 p.m. and Friday and Saturday until midnight. ■ NEIGHBORHOOD: Pleasure Island ■ WEBSITE: www.hopliterestaurant.com

• Gyros slow cooked on a spit • Greek salads fresh made to order

ITALIAN

ANTONIO’S Serving fresh, homemade Italian fare in midtown and south Wilmington, Antonio’s Pizza and Pasta is a family-owned restaurant which serves New York style pizza and pasta.

FAST • HEALTHY • AUTHENTIC encore | march 21 - march 27, 2018 | www.encorepub.com 23


Downtown and Wilmington South. ■ FEATURING: Largest tequila selection in town! ■ WEBSITE: www.grabslice.com FREDDIE’S ITALIAN RESTAURANT Freddie’s Restaurant has been serving the Pleasure Island area since 1995. While well-known for their large portions of classic Italian food, anyone who has dined at Freddie’s will recommend their staple item: a large bonein pork chop. It’s cut extra thick from the center and has become the signature dish, served in a variety of ways, such as with cherry peppers and balsamic glaze. With traditional red -and-white-checkered tablecloths, Frank Sinatra playing in the background, Freddie’s has the reputation as one of the area’s most romantic eateries. And they’re open year-round, seven days a week at 4:30 p.m. Call for reservations for parties of five or more. 111 K Ave., (910) 458-5979 ■ SERVING DINNER: Opens daily, 4:30 p.m. ■ NEIGHBORHOOD: Kure Beach ■ WEBSITE: www.freddiesrestaurant.com A TASTE OF ITALY Looking for authentic Italian cuisine in the Port City? Look no further than A Taste of Italy Deli. Brothers, Tommy and Chris Guarino, and partner Craig Berner, have been serving up breakfast, lunch, and dinner to local and visiting diners for twenty years. The recipes have been passed down from generation to generation, and after one bite you feel like you’re in your mamas’ kitchen. Along with the hot and cold lunch menu, they also carry a large variety of deli sides and made-from-scratch desserts. Or, if you’re looking to get creative in your own kitchen, A Taste of Italy carries a wide selection of imported groceries, from pasta to olive oils, and everything in between. And last but certainly not least, allow them to help you make any occasion become a delicious Italian experience with their catering or call ahead ordering. ■ SERVING LUNCH & DINNER: Monday-Friday 8:00am8:00pm, Saturday 8:30am-7:00pm, Sunday 9:30am4:30pm ■ NEIGHBORHOOD: Midtown ■ WEBSITE: www.atasteofitalydeli.com ■ FEATURING: Sclafani goods, Polly-O cheese, Ferrara Torrone and much, much more!

Always a vegan/vegatarian/gluten free option

125 Grace Street • (910) 622-2700 Mon-Sat., 11 a.m. - 4 p.m

sammies. soups. salads. sides. wraps

24 encore | march 21 - march 27, 2018 | www.encorepub.com

ORGANIC

LOVEY’S NATURAL FOODS & CAFÉ Lovey’s Natural Foods & Café is a true blessing for shoppers looking for organic and natural groceries and supplements, or a great place to meet friends for a quick, delicious and totally fresh meal or snack. Whether you are in the mood for a veggie burger, hamburger or a chicken Caesar wrap, shoppers will find a large selection of nutritious meals on the a la carte Lovey’s Cafe’ menu. The Food Bar—which has cold, organic salads and hot selections—can be eaten in the newly expanded Lovey’s Cafe’ or boxed for take-out. The Juice Bar offers a wide variety of delicious juices and smoothies made with organic fruits and vegetables. Specializing in bulk sales of grains, flours, beans and spices at affordable prices. Lovey’s has a great selection of local produce and receives several weekly deliveries to ensure freshness. Lovey’s also carries organic grass-fed and free-range meats and poultry. wheatfree and gluten-free products are in stock regularly, as are vegan and vegetarian groceries. Lovey’s also carries Wholesome Pet Foods. Stop by Lovey’s Market Monday through Friday 9 a.m. to 7 p.m.; Saturday 9 a.m. to 6 p.m. and Sunday 10 am to 6 p.m.. Located at 1319 Military Cutoff Rd in the Landfall Shopping Center; (910) 509-0331. “You’ll Love it at Lovey’s!” ■ SERVING LUNCH & DINNER: Café open: Mon.-Fri., 11 a.m.–6 p.m.; Sat. & Sun., 11 a.m.-6 p.m.(salad bar open all the time). Market hours: Mon.-Fri., 9 a.m.-7 p.m.; Sat., 9 a.m.-6 p.m.; Sun., 10 a.m.-6 p.m. ■ NEIGHBORHOOD: North Wilmington in the Landfall Shopping Center ■ FEATURING: Organic Salad Bar/Hot Bar, Bakery with fresh, organic pies and cakes. ■ WEBSITE: www.loveysmarket.com

SEAFOOD

LA COSTA MEXICAN RESTAURANT With three locations to serve Wilmingtonians, La Costa is open daily from 11 a.m. to 3 p.m with lunch specials. Their full dinner menu (from 3 p.m. on) offers the best in Mexican cuisine across the city. From top-sellers, like fajitas, quesadillas and burritos, to chef’s specialty items, like molcajete or borrego, a taste of familiar and exotic can be enjoyed. All of La Costa’s pico de gallo, guacamole, salsas, chilechipotle, enchilada and burrito sauces are made in house daily. Add to it a 16-ounce margarita, which is only $4.95 on Mondays and Tuesdays at all locations, and every meal is complete. Serving the Port City since1996, folks can dine indoors at the Oleander and both Market Street locations, or dine alfresco at both Market Street locations. 3617 Market St.; 8024 Unit 1 Market St.; 5622 Oleander Dr. ■ SERVING LUNCH & DINNER: Sun-Thurs until 11 a.m. 10 p.m.; Fri. and Sat. until 11 a.m. - 10:30 p.m. ■ NEIGHBORHOOD: Midtown and Ogden ■ WEBSITE: www.lacostamexicanrestauranwilmington. com

CAPE FEAR SEAFOOD COMPANY Founded in 2008 by Evans and Nikki Trawick, Cape Fear Seafood Company has become a local hotspot for the freshest, tastiest seafood in the area. With its growing popularity, the restaurant has expanded from its flagship eatery in Monkey Junction to a second location in Porter’s Neck, and coming soon in 2017, their third location in Waterford in Leland. “We are a dedicated group of individuals working together as a team to serve spectacular food, wine and spirits in a relaxed and casual setting,” restaurateur Evans Trawick says. “At CFSC every dish is prepared with attention to detail, quality ingredients and excellent flavors. Our staff strives to accommodate guests with a sense of urgency and an abundance of southern hospitality.” Cape Fear Seafood Company has been recognized by encore magazine for best seafood in 2015, as well as by Wilmington Magazine in 2015 and 2016, and Star News from 2013 through 2016. Monkey Junction: 5226 S. College Road Suite 5, 910-799-7077. Porter’s Neck: 140 Hays Lane #140, 910-681-1140. Waterford: 143 Poole Rd., Leland, NC 28451 ■ SERVING LUNCH AND DINNER: 11:30am-4pm daily; Mon.-Thurs.., 4pm-9pm; Fri.-Sat., 4pm-10pm; Sun., 4pm8:30pm. ■ NEIGHBORHOOD: Midtown, north Wilmington and Leland ■ WESBITE: www.capefearseafoodcompany.com

LOS PORTALES Taqueria Los Portales has been open since 2006, and serves street food from their heritage. It’s a perfect stop for diners looking for a great traditional Mexican dinner, with fast service in a family friendly atmosphere! The variety of meats used to prepare their tacos is the characteristic that sets the taqueria apart from other Mexican restaurants! 1207 S. Kerr Ave. 910-799-5255 ■ SERVING LUNCH & DINNER: Daily 10 a.m. - 9 p.m. ■ NEIGHBORHOOD: Midtown

CATCH Serving the Best Seafood in South Eastern North Carolina. Wilmington’s Native Son, 2011 James Beard Award Nominee, 2013 Best of Wilmington “Best Chef” winner, Chef Keith Rhodes explores the Cape Fear Coast for the best it has to offer. We feature Wild Caught & Sustainably raised Seafood. Organic and locally sourced produce & herbs provide the perfect compliment to our fresh Catch. Consecutively Voted Wilmington’s Best Chef 2008, 09 & 2010. Dubbed “Modern Seafood Cuisine” we offer an

MEXICAN

Check out our daily/weekly specials

■ WEBSITE: www.taquerialostportales.com


array Fresh Seafood & Steaks, including our Signature NC Sweet Potato Salad. Appetizers include our Mouth watering “Fire Cracker” Shrimp, Crispy Cajun Fried NC Oysters & Blue Crab Claw Scampi, & Seafood Ceviche to name a few. Larger Plates include, Charleston Crab Cakes, Flounder Escovitch & Miso Salmon. Custom Entree request gladly accommodated for our Guest. (Vegetarian, Vegan & Allergies) Hand-crafted seasonal desserts. Full ABC Permits. 6623 Market Street, Wilmington, NC 28405, 910-799-3847. ■ SERVING DINNER: Mon.-Sat. 5:30 p.m.-9 p.m. ■ NEIGHBORHOOD: North Wilmington ■ FEATURING: Acclaimed Wine ■ WEBSITE: www.catchwilmington.com

List

DOCK STREET OYSTER BAR Voted Best Oysters for over 10 years by encore readers, you know what you can find at Dock Street Oyster Bar. But we have a lot more than oysters! Featuring a full menu of seafood, pasta, and chicken dishes from $4.95-$25.95, there’s something for everyone at Dock Street. You’ll have a great time eating in our “BohemianChic” atmosphere, where you’ll feel just as comfort able in flip flops as you would in a business suit. Located at 12 Dock St in downtown Wilmington. Open for lunch and dinner, 7 days a week. (910) 762-2827. ■ SERVING LUNCH & DINNER: 7 days a week. ■ NEIGHBORHOOD: Downtown ■ FEATURING: Fresh daily steamed oysters. ■ WEBSITE: www.dockstreetoysterbar.net MICHAEL’S SEAFOOD’S RESTAURANT Established in 1998, Michael’s Seafood Restaurant is locally owned and operated by Shelly McGowan and managed by her team of culinary professionals. Michael’s aspires to bring you the highest quality and freshest fin fish, shell fish, mollusks, beef, pork, poultry and produce. Our menu consists of mainly locally grown and made from scratch items. We count on our local fishermen and farmers to supply us with seasonal, North Carolina favorites on a daily basis. Adorned walls include awards such as 3 time gold medalist at the International Seafood Chowder Cook-Off, Entrepreneur of the Year, Restaurant of the Year and Encores readers’ choice in Best Seafood to name a few. 1206 N. Lake Park Blvd. (910) 458-7761 ■ SERVING LUNCH & DINNER: 7 days 11 am – 9 pm ■ NEIGHBORHOOD: Carolina Beach ■ FEATURING: Award-winning chowder, local seafood and more! ■ WEBSITE: www.MikesCfood.com OCEANIC Voted best seafood restaurant in Wilmington, Oceanic provides oceanfront dining at its best. Located in Wrightsville Beach, Oceanic is one of the most visited restaurants on the beach. Choose from a selection of seafood platters, combination plates and daily fresh fish. For land lovers, try their steaks, chicken or pasta dishes.

Relax on the pier or dine inside. Oceanic is also the perfect location for memorable events, such as wedding ceremonies & receptions, birthday gatherings, anniversary parties and more. Large groups welcome. Private event space available. 703 S. Lumina Avenue, Wrightsville Beach. (910) 256.5551. ■ SERVING LUNCH, DINNER & SUNDAY BRUNCH: Mon – Sat 11am – 11pm, Sunday 10am – 10pm ■ NEIGHBORHOOD: Wrightsville Beach ■ FEATURING: Dine on renovated Crystal Pier. ■ WEBSITE: www.OceanicRestaurant.com THE PILOT HOUSE The Pilot House Restaurant is Wilmington’s premier seafood and steak house with a touch of the South. We specialize in local seafood and produce. Featuring the only Downtown bar that faces the river and opening our doors in 1978, The Pilot House is the oldest restaurant in the Downtown area. We offer stunning riverfront views in a newly-renovated relaxed, casual setting inside or on one of our two outdoor decks. Join us for $5.00 select appetizers 7 days a week and live music every Friday and Saturday nigh on our umbrella deck. Large parties welcome. Private event space available. 910-343-0200 2 Ann Street, Wilmington, NC 28401 ■ SERVING LUNCH & DINNER: Sun-Thurs 11am-9pm, Fri-Sat 11am-10pm and Sunday Brunch 11am-3pm. Kids menu ■ NEIGHBORHOOD: Riverfront Downtown Wilmington ■ FEATURING: Fresh local seafood specialties, Riverfront Dining, free on-site parking ■ MUSIC: Outside Every Friday and Saturday ■ WEBSITE: www.pilothouserest.com SHUCKIN’ SHACK Shuckin’ Shack Oyster Bar has two locations in the Port City area. The original Shack is located in Carolina Beach at 6A N. Lake Park Blvd. (910-458-7380) and our second location is at 109 Market Street in Historic Downtown Wilmington (910-833-8622). The Shack is the place you want to be to catch your favorite sports team on 7 TV’s carrying all major sports packages. A variety of fresh seafood is available daily including oysters, shrimp, clams, mussels, and crab legs. Shuckin’ Shack has expanded its menu now offering fish tacos, crab cake sliders, fried oyster po-boys, fresh salads, and more. Come in and check out the Shack’s daily lunch, dinner, and drink specials. It’s a Good Shuckin’ Time! ■ SERVING LUNCH & DINNER: Carolina Beach Hours: Mon-Sat: 11am-2am; Sun: Noon-2am, Historic Wilmington: Sun-Thurs: 11am-10pm; Fri-Sat: 11am-Midnight. ■ NEIGHBORHOODS: Carolina Beach and Downtown ■ FEATURING: Daily lunch specials. Like us on Facebook! ■ WEBSITE: www.TheShuckinShack.com

land and sea. Diners can enjoy a great burger outside on their patio for lunch or experience the unique, eclectic, regional dinners crafted by their chef. The chef’s menu highlights the bounty of fresh Carolina coastal seafood right at their front door. South Beach Grill overlooks the scenic anchorage on Banks Channel, located on beautiful Wrightsville Beach, NC, located across from the public docks at Wynn Plaza. The best sunsets on Wrightsville Beach! The restaurant is accessible by boat! Serving lunch and dinner daily. Limited reservations accepted. 100 South Lumina Ave., Wrightsville Beach, (910) 256-4646 ■ SERVING LUNCH & DINNER: Open daily, 11 a.m. to 9 p.m. Closed Mondays. ■ NEIGHBORHOOD: Wrightsville Beach ■ FEATURING: Homemade, Southern-inspired fine cuisine, with the freshest ingredients, for both lunch and dinner. ■ WEBSITE: www.southbeachgrillwb.com STEAM RESTAURANT AND BAR Steam is bringing American cuisine to Wilmington using locally sourced goods and ingredients. With an extensive wine and beer selection, plenty of cocktails, indoor/outdoor seating, and beautiful views of the Cape Fear River, Steam is the area’s new go-to restaurant. Reservations recommended. Open seven days a week!, 11 a.m. - 11 p.m. 9 Estell Lee Pl, (910) 726-9226 ■ SERVING LUNCH & DINNER: Lunch: 11 a.m. - 5 p.m. Dinner: 5 p.m. - 11 p.m. Bar: 11 a.m.-Until. Menu Bar: 3 p.m. - 5 p.m. ■ NEIGHBORHOOD: Downtown ■ WEBSITE: www.steamrestaurantilm.com

SANDWICHES

HWY 55 BURGERS, SHAKES AND FRIES Hwy 55 Burgers, Shakes & Fries in Wilmington—on Carolina Beach Rd.—is bringing a fresh All-American diner

experience with never-frozen burgers, sliced cheesesteaks piled high on steamed hoagies, and frozen custard made in-house every day. Founded in Eastern North Carolina in 1991, Hwy 55 reflects founder Kenney Moore’s commitment to authentic hospitality and fresh food. Lunch and dinner is grilled in an open-air kitchen, and they serve you at your table—with a smile. 6331 Carolina Beach Rd., (910) 793-6350 ■ SERVING LUNCH & DINNER: Monday - Sunday 11:00 a.m. - 9:00 p.m. . ■ NEIGHBORHOOD: South Wilmington ■ FEATURING: Delicious burgers and homemade shakes! ■ WEBSITE: www.hwy55.com/locations/wilmingtoncarolina-beach-rd J. MICHAEL’S PHILLY DELI The Philly Deli celebrated their 38th anniversary in August 2017. Thier first store was located in Hanover Center—the oldest shopping center in Wilmington. Since, two more Philly Delis have been added: one at Porters Neck and one at Monkey Junction. The Philly Deli started out by importing all of their steak meat and hoagie rolls straight from Amoroso Baking Company, located on 55th Street in downtown Philadelphia! It’s a practice they maintain to this day. We also have a great collection of salads to choose from, including the classic chef’s salad, chicken salad, and tuna salad, all made fresh every day in our three Wilmington, NC restaurants. 8232 Market St., 3501 Oleander Dr., 609 Piner Rd. ■ OPEN: 11:00 a.m. - 9:00 p.m. Monday - Thursday, 11:00 a.m. - 10:00 p.m. Friday - Saturday. ■ NEIGHBORHOOD: Porters Neck, North and South Wilmington, ■ WEBSITE: https://phillydeli.com MUNCHIES The most unique restaurant in Wilmington is Munchies.

SOUTH BEACH GRILL South Beach Grill has served locals and guests on Wrightsville Beach since 1997 with consistent, creative cuisine—Southern-inspired and locally sourced, from the

• Doughnuts • Real New York bagels • Coffee • And More 3 locations to serve you 113 Village Road, Leland • 910-399-7548 Tuesday - Sunday 6:30am-2pm

Hanover Center 3501 Oleander Drive 910-763-6466

Monkey Junction 609 Piner Rd 910-332-5555

Porters Neck 8232 Market Street 910-686-0070

encore | march 21 - march 27, 2018 | www.encorepub.com 25


SOUTHERN

J. MICHAEL’S PHILLY DELI • www. phillydeli.com Located adjacent to the UNCW campus, Munchies provides a new take on classic American fare. Selling items unavailable anywhere else such as the famous “Fat Sandwiches”, decadent milk shakes, and fried desserts set Munchies apart, while the incredible flavor of traditional items such as burgers and wings make Munchies stand out. Open until 3 am daily, and offering dine in, take out, and delivery options, as well the choice of ordering online, Munchies is a new American classic for todays modern world. Perfect for lunch, dinner or a late night snack, and totally customizable, Munchies makes sure you get your food, your way, all day. 419 S. College Rd., Unit 35, 910-798-4999. Dine in. Delivery. Take out ■ OPEN LUNCH AND DINNER: 12pm - 3 am daily ■ NEIGHBORHOOD: Midtown ■ WEBSITE: munchiesfoodco.com

ON A ROLL Roll on into OAR—a fusion of American-Jewish-Italian deli fare, interspersed in seasonal specialties with a Southern accent. Every customer will receive freshly made-to-order sandwiches, wraps and salads, with the freshest of ingredients, all to ensure top quality. And when the place is hopping, it is well worth the wait. Whether choosing to dine in or take out—we deliver!— On a Roll is the downtown deli to enjoy homemade grub. Come make us your favorite! 125 Grace Street, (910) 622-2700 ■ SERVING LUNCH: Open Mon-Sun., 11 a.m. - 4 p.m. 24-hour catering available. ■ NEIGHBORHOOD: Downtown ■ WEBSITE: Check us out on Facebook!

CASEY’S BUFFET In Wilmington, everyone knows where to go for solid country cooking. That place is Casey’s Buffet, winner of encore’s Best Country Cookin’/Soul Food and Buffet categories. “Every day we are open, somebody tells us it tastes just like their grandma’s or mama’s cooking,” coowner Gena Casey says. Gena and her husband Larry run the show at the Oleander Drive restaurant where people are urged to enjoy all food indigenous to the South: fried chicken, barbecue, catfish, mac‘n’cheese, mashed potatoes, green beans, chicken‘n’dumplings, biscuits and homemade banana puddin’ are among a few of many other delectable items. 5559 Oleander Drive. (910) 798-2913. ■ SERVING LUNCH & DINNER: Open Wednesdays through Saturdays from 11 a.m. to 9 p.m. and on Sundays from 11 a.m. to 8 p.m. Closed Monday and Tuesdays. ■ NEIGHBORHOOD: Midtown ■ FEATURING: Pig’s feet and chitterlings. ■ WEBSITE: www.caseysbuffet.com RX RESTAURANT & BAR Located in downtown Wilmington, Rx Restaurant and Bar is here to feed your soul, serving up Southern cuisine made with ingredients from local farmers and fishermen. The Rx chef is committed to bringing fresh food to your table, so the menu changes daily based on what he finds locally. Rx drinks are as unique as the food—and just what the doctor ordered. Join us for a dining experience you will never forget! 421 Castle St.; 910 399-3080. ■ SERVING BRUNCH & DINNER: Tues-Thurs, 5-10pm; Fri-Sat, 5-10:30pm; Sun., 10am-3pm and 5-9pm ■ NEIGHBORHOOD: Downtown ■ WEBSITE: www.rxwilmington.com

SPORTS BAR

CAROLINA ALE HOUSE Voted best new restaurant AND best sports bar of 2010 in Wilmington, Carolina Ale House is the place to be for award-winning food, sports and fun. Located on College Rd. near UNC W, this lively sports-themed restaurant. Covered and open outdoor seating is available. Lunch and dinner specials are offered daily, as well as the coldest $2 and $3 drafts in town. 317 South College Road. (910) 791.9393. ■ SERVING LUNCH, DINNER & LATE NIGHT: 11am-2am daily. ■ NEIGHBORHOOD: Midtown ■ FEATURING: 40 HD TVs and the biggest HD projector TVs in Wilmington. ■ WEBSITE: www.CarolinaAleHouse.com

TAPAS/WINE BAR

THE FORTUNATE GLASS WINE BAR The Fortunate Glass is an intimate venue showcasing globally sourced wines, plus creative small plates and craft beers. The serene ambiance is created by the beautiful wall mural, elegant glass tile bar, castle rocked walls and intimate booths. There are wines from all regions, with 60 wines by the glass and 350 wines available by the bottle. The food menu consists of numerous small plates, fine cheeses, cured meats and decadent desserts that will compliment any wine selection. ■ SERVING DINNER & LATE NIGHT: Tues. - Thur., 4 p.m. - midnight; Fri., 4 p.m. - 2 a.m.; Sat., 2 p.m. - 2 a.m.; Sun., 2 p.m. - midnight. ■ NEIGHBORHOOD: Downtown, 29 S Front St. ■ FEATURING: Weekly free wine tasting Tues., 6 - 8 p.m. Small plates, and wine and beer specials. ■ WEBSITE: www.fortunateglass.com

Leland’s friendly neighborhood Irish Pub with the best pub fare in town. uuuuuuuuuuuu

Specials: TUES NIGHT: 1/2 Price wines by the glass WED NIGHT: 1/2 Price Draft beers

Dinner Daily: Tuesday - Saturday starting at 5pm Sunday Brunch: 10am-2pm featuring DIY Mimosa = 1 bottle of sparkling wine and a mason jar of hand squeezed OJ

www . rxwilmington . com

421 c astle s t • (910) 399-3080 F acebook : Facebook . com / rxwilmington / or Follow us on instagram rxrestaurantandbar 26 encore | march 21 - march 27, 2018 | www.encorepub.com

• Food & drink specials daily • Trivia every Wednesday • Live music Fridays & Saturday’s starting in April • 26 Draft beers • 3 Irish whiskeys on tap • New, updated menu

uuuuuuuuuuuu 1174 Turlington Ave., Leland 910-408-1400 www.thejoyceirishpub.com


PORT CITY FOOD LOVERS,

REJOICE! Join us for the most delicious week of spring

encore’s Wilmington

SPRING RESTAURANT WEEK

April 4 - April 11 participating restaurants downtown wilmington Anne Bonny's Bar and Grill Caprice Bistro Circa 1922 Dram + Morsel Elijah’s Fortunate Glass Wine Bar The Little Dipper Nikki’s Fresh Gourmet & Sushi On A Roll Paddy's Hollow Pilot House Ruth's Chris Steak House Savorez Steam Restaurant and Bar YoSake

MIDTOWN

Food from Dram+Morsel. Photo by Lindsey A. Miller Photography.

A Taste of Italy Antonio's Pizza & Pasta Carolina Ale House Casey’s Buffet Hops Supply Co. J. Michael's Philly Deli Jamaica's Comfort Zone La Costa Mexican Restaurant Los Portales Taqueria Munchies Okami Japanese Steakhouse RoadHouse of Wilmington Round Bagels and Donuts Yoshi Sushi

SOUTH wilmington Antonio's Pizza & Pasta Henry's Restaurant and Bar Hwy 55 Burgers, Shakes & Fries J. Michael's Philly Deli Jamaica House Sports Bar & Grill Niche Kitchen & Bar Osteria Cicchetti Slainte Irish Pub

NORTH wilmington The Italian Bistro J. Michael's Philly Deli La Costa Mexican Restaurant The Melting Pot Osteria Cicchetti

WRIGHTSVILLE BEACH Antonio's Pizza & Pasta Bluewater Waterfront Grill Boca Bay Oceanic Restaurant South Beach Grill

PLEASURE ISLAND Freddie's Restaurant HopLite Irish Pub and Restaurant Kure Beach Diner Lazy Pirate Island Sports Grill Michael's Seafood Restaurant

www.encorepub.com encore | march 21 - march 27, 2018 | www.encorepub.com 27


2018 WINNERS — AS VOTED ON BY ENCORE READERS! The annual encore Best Of awards were given out on Saturday, February 24, at Brooklyn Arts Center, in our annual celebration of 141 winners! The part was a fundraiser for DREAMS of Wilmington—the winner of 2018’s Best Local Nonprofit—which works with at-risk youth in arts education, teaching dance, music, art, media, and so much more. We are happy to annoounce we raised $8,000 for them. Over the next five weeks, encore will write about every 2018 winner and publicize pictures from the party, courtesy of Chris Brehmer Photography. Below is the list of every winner! Cheers and congrats to all! RADIO STATION THE PENGUIN 98.3

media, arts, entertainment

RECORD STORE GRAVITY RECORDS TATTOO PARLOR ARTFUEL INC. THEATRE COMPANY THALIAN ASSOCIATION

BOOK STORE OLD BOOKS ON FRONT ST.

KIDS CLOTHING STORE ONCE UPON A CHILD

BOTTLE SHOP FERMENTAL

LAW FIRM DAVID & ASSOCIATES INJURY ATTORNEYS

CAR WASH CRUISERS CAR WASH AND DETAIL CENTER CHIROPRACTOR SITO CHIROPRACTIC

MASSAGE THERAPIST MARY BETH REDMAN MASSAGE/BODYWORK AUTO MECHANIC BLACK’S TIRE & AUTO SERVICE

ARCADE/GAME ROOM THE BLUE POST

THEATRE PRODUCTION YOUNG FRANKENSTEIN

ART GALLERY BOTTEGA ART & WINE

THEATRE VENUE THALIAN HALL

ARTIST SARAH RUSHING

THESPIAN TONY RIVENBARK

BAND/PERFORMER L SHAPE LOT

TOURIST ATTRACTION NC AQUARIUM AT FT. FISHER

BOWLING ALLEY CARDINAL LANES SHIPYARD

TOUR OF WILMINGTON HAUNTED PUB CRAWL

COMEDY TROUPE PINEAPPLE-SHAPED LAMPS

WEBSITE PORTCITYDAILY.COM

DANCE CLUB IBIZA NIGHTCLUB

WRITER GWENYFAR ROHLER (ENCORE)

ESTHETICIAN MARCELLA HARDY (TANGLEZ)

PERSONAL TRAINER LAMAINE WILLIAMS (TRAIN WITH LAMAINE)

DJ DJ BATTLE

WRITE-IN CATEGORY PARTY ENTERTAINER: NO SLEEVES MAGIC

FARMERS’ MARKET RIVERFRONT FARMERS’ MARKET

SHOPPING PLAZA MAYFAIRE TOWN CENTER

PLACE FOR A FIRST DATE THE LITTLE DIPPER

PRINT SHOP DOCK STREET PRINTING CO.

FLORIST JULIA’S FLORIST

REAL ESTATE INTRACOASTAL REALTY

GARDEN STORE THE PLANT PLACE

SHOE STORE SOUL SHOETIQUE

GIFT SHOP BLUE MOON GIFT SHOPS

SPA HEAD TO TOE DAY SPA & SALON

GOLF COURSE BEAU RIVAGE GOLF & RESORT

SURF SHOP SWEETWATER SURF SHOP

GOURMET STORE PINE VALLEY MARKET

TANNING SALON TANGLEZ OF WILMINGTON

GYM O2 FITNESS

PLACE TO BUY USED CAR AUTO WHOLESALE

HAIR SALON ROCKIN’ ROLLER SALON

VETERINARIAN COLLEGE RD. ANIMAL HOSPITAL

HEALTH FOOD STORE TIDAL CREEK CO-OP

WEDDING VENUE AIRLIE GARDENS

HOTEL BLOCKADE RUNNER

WOMEN’S CLOTHING ISLAND PASSAGE

FILMMAKER MEGAN PETERSEN INDEPENDENT FILM WE ONLY WENT OUT AT NIGHT PLACE TO BUY MUSIC INSTRUMENTS FINKELSTEIN’S PLACE FOR KARAOKE THE REEL CAFE POOL HALL THE BLUE POST LIVE MUSIC VENUE GREENFIELD LAKE AMPHITHEATER MORNING RADIO SHOW MORNING CHILL (PENGUIN, 98.3) MUSEUM CAPE FEAR MUSEUM LOCAL NEWSCAST WECT (NBC) LOCAL NEWSCASTER FRANCES WELLER (WECT) RADIO PERSONALITY BEAU GUNN (PENGUIN, 98.3)

humanitarian & environmental ENVIRONMENTAL GROUP KAREN BEASLEY SEA TURTLE RESCUE & REHABILITATION CENTER LOCAL HUMANITARIAN BO DEAN NONPROFIT DREAMS OF WILMINGTON

goods & services ADULT STORE ADAM & EVE

ALTERNATIVE MEDICINE THE HEMP FARMACY ANTIQUE SHOP THE IVY COTTAGE PLACE TO BOARD A PET PUPS PLAY AND STAY BOARDING, DAYCARE & GROOMING

28 encore | march 21 - march 27, 2018 | www.encorepub.com

CONSIGNMENT/RESALE - CLOTHES THE FAIRY CIRCLE CONSIGNMENT/RESALE DECOR THE IVY COTTAGE DENTIST BOZART FAMILY DENISTRY DOCTOR DR. HOLDSWORTH (WILMINGTON HEALTH) DOG GROOMER

VON BARKEE’S DOG SPA & BAKERY

JEWELER PERRY’S EMPORIUM

MEN’S CLOTHING BLOKE APPAREL & SUPPLY MORTGAGE COMPANY ALPHA MORTGAGE MOVING COMPANY TWO MEN AND A TRUCK NAIL SALON LUXE NAILS PLACE TO BUY A NEW CAR STEVENSON HONDA


food & drink

APPETIZERS FRONT STREET BREWERY

ATMOSPHERE, RESTAURANT OVERALL, THAI RESTAURANT INDOCHINE THAI & VIETNAMESE

BUFFET, CHICKEN, SOUL FOOD CASEY’S BUFFET BURGER, FRIES PTS OLDE FASHIONED GRILLE BURRITO FLAMING AMY’S BURRITO BARN

BAGEL BEACH BAGELS

CATERING SERVICE, GOURMET STORE PINE VALLEY MARKET

BAKERY, DESSERTS APPLE ANNIE’S BAKE SHOP

CHAIN RESTAURANT PANERA BREAD

BARBECUE JACKSON’S BIG OAK BARBECUE

CHEESESTEAK J. MICHAEL’S PHILLY DELI

BAR SATELLITE BAR & LOUNGE

CHEF KEITH RHODES (CATCH )

BARTENDER TRISTA NICOSIA (GOAT AND COMPASS)

CHINESE RESTAURANT DOUBLE HAPPINESS

BEER LIST CAPE FEAR WINE & BEER BISCUIT, DINER THE DIXIE GRILL BREAKFAST CAST IRON KITCHEN BREWERY WILMINGTON BREWING CO. BRUNCH SWEET N SAVORY CAFE

COFFEE SHOP BITTY & BEAU’S COFFEE DELI A TASTE OF ITALY

FOOD TRUCK CATCH THE FOOD TRUCK

OYSTERS DOCK STREET OYSTER BAR

FRENCH FOOD CAPRICE BISTRO

PIZZA, LATE-NIGHT EATERY SLICE OF LIFE PIZZERIA & PUB

HOT DOG TROLLY STOP

RIBS POOR PIGGY’S BBQ AND CATERING

ICE CREAM KILWIN’S ICE CREAM, CHOCOLATES & FUDGE

SALADS CHOPT CREATIVE SALAD CO.

INDIAN FOOD TANDOORI BITES

SEAFOOD CAPE FEAR SEAFOOD CO.

ITALIAN OSTERIA CICCHETTI

SPORTS BAR THE COPPER PENNY

JAPANESE RESTAURANT YOSAKE DOWNTOWN SUSHI LOUNGE

STEAK PORT CITY CHOP HOUSE SUSHI NIKKI’S SUSHI

MEDITERRANEAN FOOD OLYMPIA

TACOS K38 BAJA GRILL

LATIN/MEXICAN K38 BAJA GRILL

VEGETARIAN SEALEVEL CITY GOURMET

DONUT BRITTS DONUT SHOP

LUNCH, SUB/SANDWICH SHOP, HOMEMADE SOUP CHOP’S DELI

FAST FOOD CHICK-FIL-A

NEW RESTAURANT SAVOREZ

FINE-DINING EATERY RX RESTAURANT AND BAR

OUTSIDE DINING BLUEWATER WATERFRONT GRILL

WAITSTAFF THE COPPER PENNY WINE LIST THE FORTUNATE GLASS WINGS HELL’S KITCHEN

Thank you for voting us

BEST AUTO MECHANIC 4 LOCATIONS in Wilmington!

Dependable Auto Service and the Best Price on Tires!

Wilmington 1417 Castle Hayne Rd. (910) 763-4601

Wilmington 5311 Market St. (910) 338-9217

Wilmington 2828 Carolina Beach Rd. (910) 338-9806

Wilmington 2015 Oleander Dr. (910) 338-9096

www.blackstire.com encore | march 21 - march 27, 2018 | www.encorepub.com 29


goods & services

MEN’S CLOTHING: BLOKE APPAREL AND SUPPLY

39% votes

On the downtown streets, at 216 Princess, is Wilmington’s Best Men’s Clothing Store, Bloke Apparel and Supply, which has taken the category by storm numerous years in a row now. They carry multiple brands and wares, from clothing to grooming products. Even better, they offer locally made products, like Forge and Foundry, meaning money spent at Bloke is money well-spent across the whole community. “We’ve been selling their grooming line for six years now,” Michael Vinson says. “They offer two of our best selling items, an all natural deodorant and pomade, and have become staples for our customers.”

They are also introducing a new clothing NC-made line to their inventory, Alex Mostella. Vinson calls the high-end basic clean, unique and modern. They’re also showcasing Candor from Los Angeles. “They offer casual, yet forward designs with an elevated aesthetic,” Vinson says. Whether wanting classic staples or up-

61% votes

gift shop: blue moon gift shops

FASHION FORWARD: Jenn O’Campo, Matthew Angell, Michael Vinson, & Larkin Peoples from Bloke happily accept the award for Best Men’s Clothing. Photo by Chris Brehmer Photography

dated trends, Bloke has it all. They are currently seeing a trend toward throwbacks of the ‘80s and ‘90s with modern flair. “From colorful geometric prints to bold color blocking, and from looser fits to track suits. All items with a nod to those decades still offer updated fits, fabrications, and design elements that keep them contemporary, fresh, and wearable,” he adds. When Bloke opened on the north side of town, on Military Cutoff, their popularity soared almost instantaneously. However, since being downtown for the last three years, they’ve culled a greater sense of community. “The relationships we form with our patrons, neighbors, and friends are very important to us,” Vinson says. “We’re super thankful to have the chance

GIFTING THE BEST: Melissa Hindle-Sherman accepts the award for Blue Moon Gift Shops again in 2018 as Best Gift Shop. Photo by Chris Brehmer Photography

The “Blue Moon Concept” was born in 1999, when owner Mary Ann Masucci founded a spot for local artisans and craftspeople to test out their businesses before going all-in for an individual retail space. As a sort of stepping stone to complete independence, Blue Moon Gift Shops both supports local makers and creates an inimitable shopping experience for locals and tourists—a shopping experience that has won it Best Gift Shop for 10 consecutive years. Featuring over 100 local artisans in 8,500 square feet of space, Blue Moon

Gift Shops has something for everyone. Whether you have a discerning eye for handmade jewelry, want to pick up a quick souvenir for a friend, or are looking for a stand-out baby shower gift or piece of wall art, Blue Moon is the place to go. Shoppers enter the one-of-a-kind, asymmetrical building off Racine Dr. into a lofted space, a kind of loop lined with individual boutiques. It resembles a farmers’ market, but one full of specialty clothes and linens, handmade bags and pottery, affordable sculptures and other art. “Our customers are always looking for

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unique items that are handmade, and our selection of new shops is attempting to meet that need,” Masucci says. “We are always bringing in new and exciting shops.” In 2013, Blue Moon began a shop of its own—Eclipse Artisan Boutique, a unique kind of art gallery. Award-winning in its own right, the shop features one-of-a-kind, eclectic pieces meant to surprise.

The shop supports its vendors myriad ways, from playing an advisory and encouragement role to promoting sales and events on social media and the Blue Moon website. By sharing a space, vendors can minimize overhead costs like utilities, phone bills or sales tax. Blue Moon provides sales staff at the shop seven days a week, so vendors don’t have to worry about being on hand all the time to sell their wares. The shop also provides a security system and updates vendors

to weave our way into the fabric of the downtown community—and look forward to the years to come.”

When they aren’t keeping men looking dapper, they’re operating on their giveback to the community they adore. In fact, they work with Dauntless Dogs, Lillie Ann Heggins Scholarship Fund, and Cape Fear Heart Associates. “Helping to raise funds and awareness for local charities is something that we try and practice as often as we can!” Vinson says. Other men’s clothing stores racking up votes on the poll are Belk (34%) and The Gentleman’s Corner (27%).

frequently about their inventory and other pertinent information.

“We’re so excited about our new point of sale system,” Masucci adds. “With the new system, our checkout is more efficient, and our vendors can access their sales in real time.” Potential vendors can look into leasing at Blue Moon by filling out an application, providing a work sample, a business plan, and $200 for the application fee.

As for shoppers, stop by the Blue Moon Gift Shops any day of the week to check out new vendors, artists and entrepreneurs, always expecting the best of Wilmington’s gifts and art. Other gift shops wrapping up votes on the poll are Crabby Chic (14%) and Dragonflies (25%).


KIDS’ CLOTHING: ONCE UPON A TIME

43% votes

A Fisher-Price lawnmower. Vineyard Vines youth tees. Mudpie skirts. Converse tennis shoes. A sturdy crib. A copy of “Little Women.” A double stroller. A DVD of “How to Train Your Dragon.” If all these were on your shopping list, you could spend a long day hopping from store to store and paying full retail price. Or you could drop by Once Upon A Child, load them all in the same cart, and spend a fraction of what you would elsewhere.

Child offers kids’ clothing for up to 70 percent off normal retail. In addition to being the go-to for buying kids’ gear, it’s also a premier destination for selling it. The process is simple: bring in gently used clothes your child has grown out of, leave them with a store associate to process while you browse for clothes your child can grow into, and return to the associate who will make an offer on qualifying items. It’s not limited to clothes, either—Once Upon A Child also Wilmington’s branch of the Once Upon carries toys and equipment. A Child has been owned and operated by “Toddler sizes and equipment are always Terry and Sherry Talbott since 1994—long top sellers for us and high-demand items,” enough to see the toddlers it clothed at Newman continues. “Your child is always the beginning grow up and have their own growing—why not come trade your gently kids. Despite being part of the largest na- used items for something else your child tional kids resale franchise in the U.S., the can use? Once they outgrow that, come restore on New Centre Dr. has a family feel. peat the process!” “We have a good variety of clientele from young mothers, grandmothers, mothers, siblings, etc.,” store manager Sabrina Newman says. “We make it a great store with great variety for everybody to get what they are looking for.”

Of course, Once Upon A Child isn’t the only kids’ clothing store in Wilmington, but what sets them apart is the pride they take in their work and the customer service they provide. “The best part of my job [is] the customer interaction,” Newman elaborates. Whether you’re in the market for a whole “Always being able to help out, make outfit wardrobe of onesies for a newborn or a suggestions, and let the customers leave varied list for children of different ages and happy is what makes my job worth it.” interests, Once Upon A Child can meet evConnecting with Once Upon A Child on ery need. As a resale store, Once Upon A Facebook and Instagram is a great way

WOMEN’S CLOTHING: ISLAND PASSAGE Despite Island Passage’s focus on women’s clothing, each of its boutiques is a little different. Its biggest store, over on Bald Head Island, carries not only women’s fashion but also surf lifestyle brands and family BHI clothing. Elixir, its downtown spot, carries the high-end, cutting-edge brands: Free People, BB Dakota, Blank NYC, Band of Gypsies, DV by Dolce Vita, Seychelles. The Wrightsville Beach location at Lumina Station adds to these lines brands with emerging names, like Tart Collections, Show Me Your Mumu, Michael Stars and Velvet; it also stocks jewelry pieces that make beautiful gifts. And then there’s ‘Edet: the revamp of Return Passage meant for fashion-savvy women on a budget.

42% votes

ROLLIN’ WITH THE LI’L HOMIES: Sabrina Newman accepts the award for Best Kids’ Clothing Store for Once Upon a Child at the encore awards party at Brooklyn Arts Center on Feb. 24. Photo by Chris Brehmer Photography

She credits the Best Of win to her hardworking, service-oriented staff and, of course, the families of ILM. “We always get great items in every day,” Newman says. “We are a unique, one of a kind store. Every day is a new day for surprises.”

to keep abreast of upcoming deals and Other kids’ clothing stores unfolding on promotions, like the Star Wars items roll- the poll are Carters (23%) and Peanut Buting out on May 4. “We are always posting ter and Jelly (33%). great new deals, new inventory, changes...” Newman notes.

Woods’ Kopius line. Jewelry is one area where Island Passage stays on the move.

“Our jewelry selection always stays on a constant spin,” Prentice says. “It seems as soon as we get in a large presentation we need to replenish. We think it’s the affordability and the fun trends. Plus everyone loves a bit of jewelry to show their personal style.”

Personal style is what Island Passage embodies. It’s a place to pick out the comfy jeans or simple tees, but also one where you can find your next eye-catching pendant or one-of-a-kind ankle boots. It’s a place for styling weekends at home, Friday nights on the town, Tuesday mornings at school, or Thursday lunches with old friends or new Owner Kristyn Prentice and her partners bosses. It’s a place to find—or reinvent— are very excited about ‘Edet, their newest your style. project, which she describes as a true sister 2018 marks Island Passage’s 25th year store for Island Passage. “Edet” is a pho- in business, with Prentice and her partners netic spelling of the word “edit,” which the celebrating 4 years since their acquisition owners often use as they select garments of the stores. Their current projects include for the store. revamping the VIP program and putting to“It is a selection of very accessible cloth- gether partnerships with charities and noning and jewelry with an emphasis on shoes,” profits, so stay tuned. Prentice explains. “We wanted to elevate “We are grateful every day for the comthe shopping experience without elevated munity’s love of Island Passage,” Prentice the prices. We want ‘Edet to be modern and continues. “It’s truly my dream come true. meet the needs of today’s shopper.” Nothing makes my day more [than] when I Island Passage is always adding new hear a story about someone shopping with lines to its stores. Recent additions include their mom when they were in high school Lovestitch—“bohemian on a budget”—and and now shop with their own daughter.” Z Supply, a line of classic cotton tees and Other women’s clothing stores dressing wardrobe staples. It carries local lines, too, the encore readers’ poll go to Edge of Urge like positive tees from hunger-fighting non- (37%) and Monkees of Wilmington (21%). profit Half United and jewelry from Kristin

WINNER FOR 17 YEARS IN A ROW! “BEST ANTIQUE SHOP” AND “BEST CONSIGNMENT/RESALE -HOME DECOR” MID CENTURY • RECLAIMED INDUSTRIAL • CLASSIC KITSCH • FUN

OVER 100,000 ITEMS IN INVENTORY

3030 MARKET STREET, WILMINGTON 28403 (910) 815-0907 THREECOTTAGES.COM encore | march 21 - march 27, 2018 | www.encorepub.com 31


••• FRIDAY, MARCH 23RD ••• BEER RELEASE: LAME STREET L WILMINGTON, NC 28403 While you may know that we are lo Lame Street. Ergo, we present to y ULTIMATE BREWING CHAMPIO @ 120 S 2ND ST, WILMINGTON, Cape Fear Craft Beer Week start 2nd annual Ultimate Brewing Cha ••• THURSDAY, MARCH 24TH •• 3RD ANNUAL CRAFT BIKE RIDE SURRY ST, WILMINGTON, NC 28 SAVE THE DATE, because IT’S BAC designed to explore all of downtow course our local breweries and bot ••• FRIDAY, MARCH 25TH ••• END OF SEASON OYSTER ROA INGTON, NC 28403 Help us celebrate the deliciously sa Lot Duo will be performing on Satu HILLBILLY PROPHET BOURBON PROJECT @ 116 DOCK STREET, Hillbilly Prophet, our first Barrel Age 10% and aged on Four Roses oak f UNCW POP 2ND ANNUAL SUS 4718 OLEANDER DR, WILMING UNCW Plastic Ocean Project and B from 2-10PM at Brewer’s Kettle for all around. Proceeds will directly su single-use plastics. L-SHAPED LOT DUO LIVE IN TH DER DR, WILMINGTON, NC 284 Celebrate the beginning of Cape F L-Shaped Lot Duo to the Wrightsvi End of Season Oyster Roast in the band! YOUNG ARTISTS POP UP MARK A pop up market featuring three liv Brewing, and tasty goodness from PIZZA PUTT 2018 • 6:00 PM • TH NC 28401 It’s the adult’s turn to play! Bring yo Wilmington! Pizza Putt is one of the AN EVENING WITH WESTBROO WILMINGTON, NC 28411 Join the folks at Fermental as they SC for an evening of tastings, givea END OF SEASON OYSTER ROA INGTON, NC 28403 Help us celebrate the deliciously sa Lot Duo will be performing on Satu CAPE FEAR CRAFT BEER WEEK ERY @ 9 N FRONT STREET, WILM Cape Fear Craft Beer Alliance has c Fear Craft Beer Week 2018. Doing Opal and Mosaic hops. A nice brea Cape Fear Craft Beer Week Collab REGGAE SUNDAY WITH SIGNA WILMINGTON, NC 28403 Reggae Sunday is back and Signal Round off a great weekend of mus beer and a copy of their new album BEER CHURCH WITH WILMINGT @139 N. FRONT ST., WILMINGT Cape Fear Wine & Beer and Wilmi us for masses at 1p and 8p for a de enough to keep the glass. ••• TUESDAY, MARCH 27TH ••• MLC’S BOARD GAMES & BREW Come out and play some board ga card game night! We’ve got tons o

red Sponso By

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LAGER! • 4:00 PM • WRIGHTSVILLE BEACH BREWERY @ 6201 OLEANDER DR,

ocated on Oleander Drive, you probably didn’t know that the alley behind us is called you our lamest lager yet! ONSHIP • 6:30 PM • HANNAH BLOCK HISTORIC USO- COMMUNITY ARTS CENTER , NC 28401 ts on Friday, March 23rd whenCape Fear area breweries will go head-to-head in the hampionship. This will be the official Cape Fear Craft Beer Week kickoff party. •• E & SCAVENGER HUNT • 11:00 AM • WATERLINE BREWING COMPANY @ 721 8401 CK!Come join one of Wilmington’s greatest adventures, a bike ride scavenger hunt wn Wilmington, including it’s small businesses, historic landmarks, local art, activities and of ttleshops!

AST • 11:00 AM • WRIGHTSVILLE BEACH BREWERY @ 6201 OLEANDER DR, WILM-

alty, 2017 oyster season! Come by and enjoy our oysters, beer, and sweet tunes! L Shaped urday from 3-6pm, and reggae on Sunday. More details to come. N BARREL IMPERIAL STOUT RELEASE • 12:00 PM • NEW ANTHEM BEER WILMINGTON, NC 28401 ged Beer, but not the last is coming on Saturday the 24th. Come in a try it before its gone. for almost 9 months. STAIN WITH SOUND MUSIC & ART FESTIVAL • 2:00 PM • THE BREWER’S KETTLE @ GTON, NC 28403 Brewer’s Kettle presents Sustain With Sound Music & Arts Festival. Join us on March 24th an eco-conscious festival filled with music, vendors, art, food trucks, beer, and good vibes upport UNCW Plastic Ocean Project’s mission to change the way the community views

HE BEER GARDEN • 3:00 PM • WRIGHTSVILLE BEACH BREWERY @ 6201 OLEAN403 Fear Beer Week and our End of Oyster Season weekend by welcoming local favorites the ille Beach Brewery Beer Garden from 3-6pm on Saturday, March 24th. There will be an Beer Garden during the show. Come get some of the tastiest local oysters with a great

KET • 3:00 PM • FLYTRAP BREWING @ 319 WALNUT ST, WILMINGTON, NC 28401 ve bands, 15+ talented youngartists, all of your favorite small batch brews from Flytrap Catch the Foodtruck. HE CHILDREN’S MUSEUM OF WILMINGTON @ 116 ORANGE ST, WILMINGTON,

our friends, play putt-putt, drink free beer, and eat pizza ALL at the Children’s Museum of e Children’s Museum’s annual fundraisers and all proceeds benefit the Museum. OK BREWING: FERMENTAL • 6:00 PM • FERMENTAL @ 7250 MARKET STREET

welcome our brewing friendsfrom the other Carolina, Westbrook Brewing of Mt. Pleasant, aways,multiple drafts, cans, bottles, live music, food trucks, and more: AST • 11:00 AM • WRIGHTSVILLE BEACH BREWERY @ 6201 OLEANDER DR, WILM-

alty, 2017 oyster season! Come by and enjoy our oysters, beer, and sweet tunes! L Shaped urday from 3-6pm, and reggae on Sunday. More details to come. K COLLAB BEER RELEASE: DOING MISCHIEF • 11:30 AM • FRONT STREET BREWMINGTON, NC 28401 come together in uniting all of our area brewers to create a collaboration beer for Cape g Mischief is a traditional farmhouse Saison brewed with Pils, Wheat, and Vienna malts and ady pils malt base sets the stage for the rustic, bright citrus flavors to shine in this amazing boration brew.Doing Mischief Saison 5% ABV 25 IBU AL FIRE DUO • 3:00 PM • WRIGHTSVILLE BEACH BREWERY @ 6201 OLEANDER DR,

Fire Duo returns for a specialCape Fear Beer Week and End of Oyster Season edition! sic at Wrightsville Beach Brewery by grabbing our collaboration Signal Fire Session IPA m Lift Up! TON BREWING COMPANY TO BATTLE MS • 1:00 PM • CAPE FEAR WINE & BEER TON NC 28401 ington Brewing Company team up to raise money with for a friend who’s battling MS. Join elicious draft list & crushable cansif you show up when the mass starts, you might be lucky

• WS • 6:30 PM • BOMBERS BEV CO. @ 108 GRACE ST, WILMINGTON, NC 28401 ames with us! Bring your buds, and your boards or just bring yourself for a weekly board & of games for you to try out, delicious brews for you taste and lots of fun to be had.

FOOTHILLS TAP TAKE OVER AT GOAT & COMPASS • 5:00 PM • GOAT & COMPASS @ 710 N 4TH ST, WILMINGTON, NC 28401 In connection with Cape Fear Craft Beer Week, Hourglass Studios and the Goat & Compass would like to welcome Foothills Brewery to our Open Mic Night. Starting on Tuesday, March 27th, we will be celebrating Cape Fear Craft Beer Week with one of favorite breweries, Foothills. ••• WEDNESDAY, MARCH 28TH ••• CAPE FEAR CRAFT BEER WEEK SPECIAL RELEASE! • 3:00 PM • SALTY TURTLE BEER COMPANY @ 103 TRITON LANE, SURF CITY, NC 28445 Join us as we release a special beer for Cape Fear Craft Beer Week! We will be tapping Muddy Buddy a Peanut Butter Chocolate Stout !! Limited release!!! AN EVENING WITH DOGFISH HEAD BREWERY: FERMENTAL- CFCBW • 5:00 PM • FERMENTAL @ 7250 MARKET ST, WILMINGTON, NC 28411 Join the folks at Fermental as they celebrate Cape Fear Craft Beer Week with Dogfish Head Brewery from Milton, Delaware for another evening of beer tastings, giveaways, live music, food trucks, brewery staff, and more. MARCH BEER AND WINE DINNER: OYSTERS GALORE!! • 6:30 PM • WRIGHTSVILLE BEACH BREWERY @ 6201 OLEANDER DR, WILMINGTON, NC 28403 Five courses of oyster awesomeness, beer AND wine paired with every course. ••• THURSDAY, MARCH 29TH ••• CAPE FEAR CRAFT BEER WEEK EXCLUSIVE BEER RELEASE: SUICIDE QUAD • 11:30 AM • FRONT STREET BREWERY @ 9 N FRONT STREET, WILMINGTON, NC 28401 An exclusive release for Cape Fear Craft Beer Week!Suicide Quad, the latest beer in our experimental Wort Shop Series, will be released in grand fashion on Thursday, March 29th at 11:30am. This beer is a small batch release and is expected to sell out quickly. Get here for release day if you want to taste this amazing experimental small batch beer! CAN RELEASE WITH FLIGHTS & BITES! • 4:00 PM • BILL’S FRONT PORCH @ 4238 MARKET ST, WILMINGTON, NC 28403 The first cans from Bill’s Brewing Co are coming!! Join us on Thursday, 3/29 to be the very first to get your hands on Citra Pale Ale and Profusion 3.0 cans! To celebrate, our chef is preparing some deliciousfood flights to pair with our $5 draft flights. WRIGHTSVILLE BEACH BREWERY FARMERS MARKET • 4:00 PM • WRIGHTSVILLE BEACH BREWERY @ 6201 OLEANDER DR, WILMINGTON, NC 28403 Come support local farmers and artisans in the beer garden Thursday afternoons. Shop for veggies, meat, eggs, honey and hand-made crafts while enjoying one of the Brewery’s many delicious beers. Stay afterwards for live music! AN EVENING WITH WRIGHTSVILLE BEACH BREWERY: FERMENTAL- CFCBW • 6:00 PM • FERMENTAL @ 7250 MARKET ST, WILMINGTON, NC 28411 Hello. Join the fine folks at Fermental as they continue to celebrate Cape Fear Craft Beer Week with our neighborhood friends from Wrightsville Beach Brewery for an evening of multiple drafts, beer tastings, giveaways, live music, food trucks, brewery staff, and more. ••• FRIDAY, MARCH 30TH ••• SOUNDSIDE PALE ALE CAN RELEASE • 4:00:00 PM • WATERMANS BREWING @ 1610 PAVILION PLACE, WILMINGTON, NC 28403 Watermans Brewing Proudly presents its first CAN release! Our Soundside Pale Ale!ABV: 5.0%IBU: 55Light orange/copper color with a noticeable undertone of malty sweetness, traditional west coast hops provide bright citrus and earthy characteristics and an undertone of piney sweetness. Live music, food and drink specials all day!! DJ DEF EARS 9 TO 11 • 9:00 PM • BOMBERS BEV CO. @ 108 GRACE ST, WILMINGTON, NC 28401 Dj Def ears spinning the records to make you shake your grove thing! Come start your weekend off right with some tasty drinks and some great jams! BOMBERS PRESENTS: SNACK ROULETTE! • 7:00PM • BOMBERS BEV CO. @ 108 GRACE ST, WILMINGTON, NC 28401 “The guys from local “”over the top”” podcast Malty Gravity go head-head-head to head with The Enbrewsiast (local beer blogger, Joan Wilkerson) in a rogue beer & snack pairing. LUMBER : NC BARREL AGED BEER EVENT •6:00 PM • FERMENTAL @ 7250 MARKET ST, WILMINGTON, NC 28411, USA Continuing the Cape Fear Craft Beer Week celebration with a full evening dedicated to barrel aged beers: Stouts, Tripels, Saisons, Sours, and more. From classic bourbon barrels stout to wine barrel aged sours, this even features all North Carolina breweries showcasing their wood aged wares.With local and regional breweries. ••• SATURDAY, MARCH 31ST ••• PINT NITE • 1:00 PM • GOOD HOPS BREWING LLC @ 811 HARPER AVE, CAROLINA BEACH, NC 28428 Full Moon Pint Nite In honor of Full Moon Kisses! Come pick up a beer to go in our 16 oz Boston Rounds. $10 And yes we will refill them! CAPE FEAR CRAFT & CUISINE PRESENTED BY TOTE GLASS • 6:00 PM • AIRLIE GARDENS @ 300 AIRLIE RD, WILMINGTON, NC 28403 The Cape Fear Craft Beer Alliance would like to invite you to Cape Fear Craft & Cuisine presented by Tote Glass with food provided by Cheney Brothers, Inc. This event will be held in Airlie Gardens along the banks of Bradley Creek in Wilmington, NC on March 31st, 2018. We will be featuring 25 local chefs with their best cuisine paired with 25 breweries and their best offering, showcasing the capabilities of food and beer together. TIMOCRACY BOTTLE RELEASE • 12:00 PM • THE SOUR BARN @ 7211 MARKET ST WILMINGTON, NC 28411 Next from our Sour Program TIMOCRACY: Saison aged 9 months in french oak barrels and an additional 6 months in tanks on Oregon Cranberries and Plums. TIMOCRACY was then corked, caged and bottled conditioned for an another 2 months. ••• SUNDAY, APRIL 1ST ••• BEER CHURCH WITH RED HARE BREWING TO BENEFIT LOCAL CHARITY • 1:00 PM • CAPE FEAR WINE & BEER @139 N. FRONT ST., WILMINGTON NC 28401 Join us as we team up with our new-to-NC Beer Church partner, Red Hare to benefit a local charity (TBD). We’ll be featuring a tasty line-up from our friends in Shalotte, and if you come when one of the masses begins at 1:00p or 8:00p, you might score a glass to add to your collection. (There might even be an easter egg hunt with delicious prizes!)

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DOG GROOMER: VON BARKEE’S DOG SPA Here at encore, we love our four-legged friends just as much as people (OK, maybe more). They’re always happy to see us after a long day of work. They make us feel better when we’re sad, and they never— ever!—bring up politics. They work hard for us, and good pet owners know doggies deserve to be pampered, too. At Von Barkee’s Dog Spa and Bakery, this year’s readers’ pick for Best Dog Groomer, they have the tools and expertise to make sure Fito leaves feeling and looking great. Owner Nikki Beall says getting to know so many dog lovers in the community is what keeps her going. “Developing a close relationship with them is such an amazing part of what we get to do,” Beall notes. “When you see a pet regularly and actually know them, their personality, you gain an invaluable ability to alert pet parents when something is ‘off’—or if they aren’t acting like their normal selves.” Beall says she sees an average of 12 to 15 pets a day, and recently she gained more space to pamper them. In fact, it’s already been a pretty big year for the locally owned groomer.

“We moved into an amazing location two miles from downtown, in the Sunset Park area, and have much more room for events and the private dog park we have been

39% votes

wanting to offer our clients!” she says.

By “clients,” Beall is referring to the fourlegged variety. “The most rewarding part of what we do is seeing a pet happy to come to Von Barkee’s and feel at home and comfortable. Nothing compares to seeing a dog super excited and running into our dog spa!” Beall has been grooming pets for 20 years, and in her experience, proper care by owners between groomers is key. Brushing their fur is key. “And not just brushing, but being able to comb through the coat with a metal comb after it is brushed,” she tells. “If you cannot get a metal comb through your pet’s coat, all the way down to the skin, we will not be able to get clippers through it.”

They even will work one on one with clients to show them proper grooming techniques and tools to use. “We never want to have to shave a dog,” Beall says. “Our preference is to keep them looking cute and styled.” Beall loves working with all dogs, of course, but her favorite is terriers. Their spunky personalities twists at her heart strings—as do elderly pups. “They have given so much love in their lifetime and are so deserving of a little extra attention and pampering,” she says.

Von Barkee’s staff is just as passionate about their work, such as Jessica New-

FUR THE WIN! The ladies of Von Barkee’s Dog Spa and Bakery gleam with pride for their 2018 Best Dog Groomer win at the annual awards party held Feb. 24 at Brooklyn Arts Center downtown on Fourth St. Photo by Chris Brehmer Photography

combe, who is known as the “Doodle Lady.” “She loves grooming all types of Doodles and loves how happy and playful they are,” Beall tells.

In addition to standard grooming, Von Barkee’s offers a variety of specialty spa treatments, including feather extensions, a Dead Sea mineral mask, and even a blueberry facial. They’re also a bakery, and offer a line of healthy treats for pups. Providing the services is a lot of work, but Beall says it pays off because they love their jobs and the pets and families they serve. “We have the most amazing clients and cannot thank them enough for keeping it local and supporting small business!” she

praises. “Every day we strive to be the best we can be and offer the best experience for our clients.” She’s thankful for the support Von Barkee’s continues to receive from encore readers. “It’s encouraging to have recognition for all your hard work,” Beall says. “As a small business owner, there are many struggles, but this was something that truly meant a lot to all of us at Von Barkee’s.”

Other groomers clipping the poll are Sea Peace Pet Grooming (25%) and Pups Play and Stay Boarding, Daycare and Grooming (36%).

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CONSIGNMENT - HOME DECOR, ANTIQUE SHOP: THE IVY COTTAGE When 2017’s Best Consignment for Home Décor shop also manages to win Best Antiques, you know its main goal is quality. The Ivy Cottage is actually three cottages on Market St., each of its buildings a colorful, addicting maze of high-quality second-hand goods at low prices.

“We take in 300 to 500 new items each day, with just as many going out,” Drew and Marie Keller, the Ivy Cottage’s owners, write to encore. “We also have 9,000-plus active consignors bringing in unique pieces from around the world that keep our inventory ever-changing.” Ever-changing and huge, that is.

The Ivy Cottage’s three buildings are accompanied by two courtyards and a warehouse, which amounts to 25,000 square feet of space and more than 140,000 items of current inventory. Cottage One is home to the mid-century and modern furnishings and accessories, plus the half-off room. Cottage Two, the main building, contains the consignment center and customer-service desks, plus classic furnishings and the fine jewelry department. Cottage Three’s eclectic mix includes shabby-chic items, Asian art and gifts, and beach-themed items. The courtyards offer outdoor items, and the warehouse is home for the big items, like king-size beds and bookshelves.

The size and variety of inventory can be overwhelming, but store staff can arm any customer with maps and helpful advice. The Ivy Cottage is also the kind of place to go for the specific purpose of wandering, waiting for the perfect piece to catch your eye. It’s a retail spot that caters to the thrill of the hunt for those who don’t know exactly what they’re hunting for—but also to customers

with particular tastes.

“We’re in a rising rate environment,” marketing manager Petia Blageoeff says. “That means the absolute best time to buy a home and obtain a mortgage is now. The longer a person waits, the more risk taken for rates to rise, which could impact their ability to purchase as much home as they’d like.”

Alpha has been around since 1983 and is a full-service mortgage banker with house processing, underwriting, closing, and funding, but also continues their innovative offerings for self-employeed borrowers, and they do “best-rate” guarantees, sameday approval plans, and 15-day closings. They offer jumbo and super jumbo loans up to $3 million with more than 30 licensed loan officers and over 100 employees.

72% votes

“Our sales [and] consigning staff are the best in town,” Keller says. “Imagine working in a place where nothing stays the same, and trying to keep track of it all… [It] gets pretty stressful, but is also fun.”

In 2018 the Ivy Cottage may add a second delivery truck, and its fine jewelry department has recently expanded its inventory. Mostly, the staff expects to continue offering tens of thousands of discounted items and high value for consignors. “We are one of the last shops to still have a 60/40 split, with consignors getting 60 percent,” Keller explains. “Most shops are now 50/50.” A majority of Ivy Cottage’s items are from consignors. Its fine jewelry department is now 100-percent consignment, in addition to occupying a refurbished jeweler’s studio staffed with professionals.

Consignment with Ivy Cottage is a simple process: From 10 a.m. to 4 p.m. Monday to Friday, folks may bring up to 20 small items to the shop to be appraised. Large items must first be pre-approved by a staff member who sees a photo, but the Ivy Cottage can send a truck for pickup of such items for a nominal fee. Once staff and consignor agree on a price, they sign a contract; the price drops automatically by 15 percent after 45 and 90 days out of the 120-day selling period. Eighty-five percent of items sell within 120 days, but those that don’t move into the half-off room and finally are donated.

MORTGAGE GOLD: Petia Blagoeff and Janelle Conrad happily accept Alpha Mortgage’s award for 2018. Photo by Chris Brehmer Photography

brings us more fantastic stuff to sell.”

Other antique stores on the poll are Zartiques (11%) and Cape Fear Jewelry and An-

tiques (18%), while consignment for home decor stores are Home Again (24%) and Uptown Market (20%).

“We mail out close to 1,000 consignment checks every month,” Keller adds. “Selling such a high percentage of items consigned keeps our consignors happy and in turn

MORTGAGE COMPANY: ALPHA MORTGAGE Just in case the new construction apparent across town doesn’t indicate the real estate market’s current strength, the fact Alpha Mortgage is expanding its programs and improving its technology for the perfect house hunt should be convincing. Add to it their 2018 Best Mortgage Company win and that they remain a leader in NC home financing, it is no surprise really.

56% votes

55% votes

“We don’t just work here, we live here,” Blageoff tells. “We focus on coastal Carolinas because that’s our community and this is our home, too. We aren’t a large national company hiding behind a phone or keyboard; we’re locally owned and operated and as such invest heavily back into the communities we live and work in.” While most folks consider them for homepurchasing needs, they also can help with refinancing, and should consider doing so when they can successfully lower their rate term or reduce the terms of their loan. “Many people can benefit from a 15 year mortgage over a 30 year for example while other people are more concerned with the lowest possible monthly payment,” Blageoff says. “At Alpha we like to win because the win is for our customers, for our employees and for our community. To us, these Best Of Awards tell us the community sees us as winners too.”

Wells Fargo Mortgage (29%) and Movement Mortgage (16%) also garnered votes on encore’s 2018 Readers’ Poll. encore | march 21 - march 27, 2018 | www.encorepub.com 35


CONSIGNMENT-CLOTHES: THE FAIRY CIRCLE

47% votes sale price, and once items sell, they can either redeem the value for store credit or pick up a check between the 15th and 20th of every month.

But The Fairy Circle sells more than just second-hand clothing and accessories. It’s also the retail home for the products of several local businesses and crafts people. These specialty items include candles (handpoured, soy, and locally made); incense; lotions and toiletry products from Naked Bee; necklaces, bags, stickers and other gifts with North Carolina themes and shapes; and local, hand-crafted jewelry, much of which has a Wilmington theme.

ADULT STORE: ADAM AND EVE Go ahead. Make the jokes. But sex is a serious business, and one we at encore can ... well, dare we say it? Get behind! DRESSING FOR THE WIN: Stephanie Denning and Gina Wilkins dress up in the medieval/ fantasy theme for the 2018 awards party, which had Fairy Circle scoring another win! Photo by Chris Brehmer Photography

“2018 is shaping up to be a busy year for The Fairy Circle,” says Stephanie Denning, the shop’s owner. What began as a small boutique in 2001 has now grown into Wilmington’s best clothing consignment shop 14 years running, with two locations and over 8,000 square feet of space.

Recent big news included the moving of The Fairy Circle’s second location from Monkey Junction to Ogden’s Publix shopping center. The Ogden location carries all the same top-quality inventory shoppers expect from Fairy Circle. In April, the store plans to renovate its original College Road store. “We hope everyone will stop by and see the changes,” Denning adds. The Fairy Circle’s mission will stay the same, no matter what: to provide great clothing, shoes, jewelry and more at a great price. “We cater to the entire spectrum of Wilm-

ingtonians,” Denning says. “Everyone from teens and twenty-somethings to moms and professionals shop and consign at The Fairy Circle. Consignors appreciate our straightforward, no-appointment-necessary process, and shoppers appreciate our wide selection and knowledgeable staff.”

The selection includes dozens of brands: Tory Burch, Free People, Brahmin, and Prada to name a few. At The Fairy Circle, you can find Calvin Klein jeans, Tommy Hilfiger pullovers, Ralph Lauren polos or Charlotte Russe skirts, among many more. With ladies coming in to build their summer wardrobes, LulaRoe and Lilly Pulitzer-printed dresses are big hits. As the summerbody gym rush begins, Lululemon workout apparel is coming back in style. The Fairy Circle also makes sure to stock high-end crowd-pleasers, a la Coach purses. “We’ve been getting in so many great pieces, it’s impossible to pick a favorite,” Denning adds. Consignment is, as Denning reports, a simple process. Would-be consignors can bring in juniors clothing and women’s sizes 0 to 22, freshly laundered, to the College Road store for associates to evaluate and price. Consignors receive 50 percent of the

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Let us put it to you this way: $15,250,000 were spent in sex toys in 2017. While most of the money went to vibrators, a small percentage did go to bondage—a growing industry folks are using to spice up their love lives. “We just got a large shipment in with a lot of bondage last week,” Nichole (who prefers to withhold her last name) says.

Too much? Not enough? No worries, Adam and Eve, Wilmington’s top adult store according to encore readers, has a slew of items to turn on its buying customers, whether male or female, straight or gay, and anywhere in between. And they do so without one iota of judgement. “Our customers can ask questions without being looked at like they have committed a crime,” ??? says. “Our favorite part is making sure that you as a customer feels that you can tell us anything we do our best to make sure that you are taken care of. We pride ourselves on making you feel comfortable while in Adam & Eve.” In fact, customer service is only one area Adam and Eve ensure is at the top of the game, to keep receiving the best of the best accolades. Since they’ve been around for 45 years, it makes sense they carry an enormous amount of products to keep its fanbase

“I think the best part of my job is interacting with our customers and consignors,” Denning muses. “It’s so satisfying to hear someone say The Fairy Circle is their favorite store, or they bought their favorite outfit from us.” Considering its high-end brands, low prices, fantastic customer service and easy consignment process, it’s no wonder The Fairy Circle is a Wilmington favorite.

Plato’s Closet (27%) and Clothes Mentor (26%) continue to score votes on the annual Best Of encore readers’ poll.

50% votes happy. Plus, they stand behind them all and have a no-questions-asked return policy. “We-vibe and the Rabbit Company are our top sellers,” Nichole tells. “We-vibe can be controlled by an app on your phone from anywhere.” Yep! That means your special someone can turn you on from multiple cities, states, and even continents over.

They also have restocked the popular Amour from the Jopen line, which includes G-wands and vibrators. “We love our job love talking and helping anyone,” Nichole tells. “We are a warm and inviting store . . . When you come in, you’re treated like you want to be treated and that is what keeps people coming back.”

They are super knowledgeable about products and go over the ease of its use. They can provide insight on customer feedback, whether you’re looking for a sex toy, bachelorette party goods, lingerie, movies, lubes, lotions, or oils. Folks who wish to shop online rather than in store can rest assured Adam and Eve has a state-of-the-art encryption program to protect customers, and they send packages in plain anonymous paper. As well, the name will never appear on any billing statement. Other adult stores turning on our readers are Sweet Vibrations (22%) and Priscilla McCall’s (28%).


46% votes

THEATRE PRODUCTION: YOUNG FRANKENSTEIN Premieres happen every year with theatre companies looking to debut fresh shows for Wilmington audiences. Thalian

Association has continued making it a part of their annual season, with 2018 welcoming the opening of “The Bridges of Madison

County” this week (see page 17). Last year, their debut of the Mel Brooks’ classic “Young Frankenstein” made the fall/Halloween season all the merrier, so much so encore readers voted it Best Theatre Production.

arts, media, entertainment

“It’s always nice to bring new pieces to Wilmington,” Thalian Association’s artistic director Chandler Davis tells encore. “So many people love Mel Brooks and Gene Wilder. The show contained all of that humor plus crazy dance numbers on top of that.”

Based on the famed 1974 horror film parody, “Young Frankenstein” became a Broadway musical in 2007, with book by Brooks and Thomas Meehan, and music and lyrics by Brooks. After 400 performances, the show closed on January 4, 2009. It would be another eight years before Wilmington would get its community theatre incarnation, with Troy Rudeseal playing Dr. Frankenstein, Michael Savas playing Igor, Courtney Poland as Inga, and Christopher Rickert as Monster. PUTTIN’ ON THE RITZ: Thalian Association won Best Theatre Company and also took home Best Theatre Production for their fall performance of “Young Frankenstein.” TA executive director Susan Habas and artistic director Chandler Davis accept the award. Photo by Chris Brehmer Photography

THEATRE COMPANY: THALIAN ASSOCIATION Since 2006 Thalian Association has been scoring Wilmington’s Best Theatre Company according to encore readers. It’s no easy feat, either, considering how far and deep those arts’ inspirations reach. “Wilmington has such an amazing theatre community compris[ing] diverse companies with many talented and creative people,” executive director Susan Habas says of the nonprofit organization.

It’s an outfit that’s turning 230 years old in 2018! Founded in 1788, Thalian Association hosts five major productions on Thalian Hall’s main stage (though the two Thalian organizations are not affiliated). Plus, they host children’s productions and manage the Hannah Block USO Community Center for the City of Wilmington. “We were founded to provide income for one of the first free schools in North Carolina and our mission is still performing arts—arts education, with cultural and civic enhancement,” Habas tells. Eleven years ago, NC legislature even named Thalian Association the official community theatre of NC in order to honor their history and impact. While they focus on a lot of management of their own shows, they also provide outreach for other organizations. Today they host free school performances and weekly theatre arts classes for Community Boys & Girls Club, Brigade Boys & Girls Club and the Girls Leadership Academy of Wilmington.

The show received rave reviews by both StarNews and encore theatre critics because of its silly, yet clever dialogue and

setup, not to mention its fascinating dance numbers. And the ensemble brought to life all of it with colorful animation.

“I really loved ‘Puttin’ on the Ritz,’” Davis says of her favorite number. “The dancers worked so hard and it’s so cool seeing everyone in a tux. It was just really neat seeing such an extravagant number pulled off like that onstage. Everyone in that show really put their heart and soul into it.”

Other theatre productions taking votes on the poll are also musicals: Opera House Theatre Company’s “South Pacific” (29%) and Panache Theatrical Productions’ “Heathers” (25%).

64% votes

“We produce Divine Divas to benefit TACT and She ROCKS, as well as host the NC Azalea Festival Children’s Art Contest, and present the annual Orange Street ArtsFest every Memorial Day weekend since 1995,” Habas tells.

Fundraisers remain a vital role for Thalian Association to continue its mission. Currently, folks can help by participating in their raffle to win a luxury Rhine or Danube River cruise for two from Viking Cruise and AAA Travel Oleander (value: $7298). Tickets are $20 each or six for $100, and only 2,000 tickets will be sold. “The drawing will be held at the free Viking Cruise Night cocktail party on August 30 at the HBHUSO/Community Arts Center,” Habas tells.

The 2018 Orange Street ArtsFest is already slated for May 26 and 27, at Orange and 2nd streets, in front of the Community Arts Center. Shows to look forward to in the 2018 season include “Caine Mutiny Court-Martial,” which will take place June 29 through July 19, with a special July 4 performance, including a picnic, the show and fireworks overlooking the Cape Fear River, as audiences are aborad the fantail of the USS NC Battleship. As well they will host a TACT Youth Cabaret and “Steel Magnolias” at Cape Fear Academy this summer. More information can be found at thalian.org. Other companies shaking up the polls are Opera House Theatre Company (18%) and Pineapple-Shaped Lamps (18%).

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food & beverage BRUNCH: SWEET N SAVORY

46% votes

Those are crowd favorites, but the SNS Nestled on Pavilion Place, just off Eastwood, stands a little café that packs a team looks forward to rolling out a new dinner menu March 22. The theme? Southern brunch. coastal cuisine. And breakfast, lunch, dinner, catering, “We have kept our most popular dishes and an onsite bakery. from our old dinner menu and added on Sweet n Savory is a jack-of-all-trades a truly inspired section created by our ExAmerican eatery. A purveyor of creative ecutive Chef Pete Merriam,” Shapiro says. regional cuisine, its morning menu boasts “Every attention to the finest detail—ingreeverything from Wrightsville Beach French dients, preparation, and presentation—has toast, featuring house-made cinnamon rai- been taken to provide our guests with the sin bread, to Sweet n Savory Eggs Bene- consummate dining experience. dict, with house-made Cuban bread, CanaSweet n Savory also rolled out their dian bacon and Hollandaise sauce. weekend brunch menu in December 2017.

Brunch, which runs from 11 a.m. to 2 p.m. every day, features the entire lunch menu, plus breakfast entrees and eggs Benedicts. Lunch is served 2 p.m. to 4 p.m., and dinner 4 p.m. to 10 p.m. In 2017 Sweet n Savory closed The Pub portion of its business to focus its attention on the café and menu. Part of that shift meant bringing on Steve Kohlstedt, long-time owner of Roy’s Riverboat Landing, to the team as executive creator of dinner. “Steve’s focus is to work closely in conjunction with our executive chef to provide unique, memorable, enjoyable, perfectly done and affordable

MAN OF THE HOUR: Sweet n Savory owner Rob Shapiro proudly accepts the award for Best Brunch. Photo by Chris Brehmer Photography

dinners to all of our guests,” Shapiro says.

In 2018 SNS expects to serve over 225,000 guests. Modern foodies, Shapiro observes, are becoming more interested in the origins of their meals: going back to basics, using the finest ingredients, and paying attention to the small details of a meal. “The differences may be subtle,” he

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Savory continued next page


Savory continued ...

continues, “but they elevate the way the guest experiences the dish to a completely different level.”

Chef Merriam applies the principles in his favorite brunch item: Breakfast Pulled Pork Enchiladas. They feature pulled pork (house-made, of course) inside a tortilla with cheese, pico de gallo, and chipotle rancheros sauce. It is topped with more cheese, more chipotle rancheros sauce, sour cream, and two over-easy eggs. “The flavors and textures in this dish are otherworldly,” Shapiro confirms. The restaurant industry is ultimately an unpredictable beast, and the best any establishment can do is its best—in food, service and atmosphere. With its 2018 Best Brunch win, Sweet n Savory is proving hard work and attention to detail go far. “Restaurants really come down to people, [who] are a riddle that will never truly be solved,” Shapiro says. “Therefore, one must learn to enjoy the journey.” Other brunch spots flipping onto the poll are Bon Appetit (16%) and Boca Bay (38%).

WINE LIST: THE FORTUNATE GLASS For seven years now, Front Street’s Fortunate Glass has been the go-to wine bar and eatery for folks to enjoy bites and sips of bliss. They change their wine menu every season to reflect the best of the grapes worldwide, so it’s no wonder they continue to score Best Wine List on our poll again. “For example, heavier reds are better in the winter and lighter reds perform better in the summer,” owner Celeste Glass says. “We spend a lot of time hand-selecting each bottle. I have personally tasted every wine on the list. We try to select wines that are varietally correct and that are a true representation of the region.” They have price points for every budget, too, so folks shouldn’t be turned off by the misrepresentation that the best also means the most expensive. However, they do carry one-of-a-kind gems not everyone can get at other wine shops in town. “I have many ‘unicorn’ wines of the list, such as Harlan, 100 Acre, Shafer Hillside and Joseph Phelps Insignia,” Glass tells. “These are allocated wines that have a cult following,

WAITSTAFF, SPORTS BAR: THE COPPER PENNY

It’s the time of year, with March Madness in full swing, when sports bars are busy place es to visit. Seats are packed and beers are flowing. Patrons are yelling at televisions, some of happy and others dejected. Things are spilling. All of this means a good sports bar needs a good crew to take orders and run food throughout the chaos. So it’s probably not a coincidence this year’s winner for Best Sports Bar also won for Best Waitstaff. The Copper Penny knows the importance of having the right people representing their brand.

“Attitude and work ethic means everything to us,” General Manager Andrew DeVoid says. “Experience takes a back seat to those who come in with a team-oriented mindset and positive approach to life and work. We consistently try to surround ourselves and staff with good people and let the rest comes naturally.” Being a great sports bar also comes naturally. The Copper Penny focuses on serving great food, with a good attitude, in a comfortable atmosphere. Easy peasy. “Being such a small room, TVs can be seen from every table so it’s been a natural melding of people’s love for food and sports,” DeVoid adds.

Known as a Philadelphia Eagles bar, the 2017-18 NFL season meant there were a lot of happy people at The Copper Penny. In fact, anyone who hasn’t experience the cumulative roar from its patron upon any touchdown ... well, two words: ear plus. “It has been a long time coming for our regulars,” DeVoid says of the Eagles’ Super Bowl win. “We have a dedicated group of people who have been coming in for every game since we opened our doors years

63% votes

50% votes

back. It’s loud and energetic and everyone enjoys the fellowship. Fortunately, this season there was plenty of joy to revel in!”

Of course, The Copper Penny isn’t just for Eagles football. They cater to all sports. “But I’d have to say the ACC brings the best turnout during the college football and NCAA Basketball seasons,” he admits. To help fill cravings while watching hoops, batters or pig skins, The Copper Penny offer a wide range of sophisticated pub food, whether wanting something light, like a salad, to something hearty from their hometown, a la cheesesteaks. Their always-popular 109 Chestnut chicken sandwich never disappoints either. They also offer daily food and drink specials, including a Tuesday charity giveback. Every Tuesday, the Copper Penny donates $1.09 to the Plastic Ocean Project for every 109 Chestnut chicken sandwich or Wilmington Brewing Company’s (also winner of Best Brewery 2018; see page 42) Penny Pale Ale sold. The Plastic Ocean Project works to raise awareness of the global problem with plastic pollution, and all monies raised go directly to marine debris research conducted by UNCW.

The Copper Penny has an extensive beer, wine and cocktail list, including draft selections from NC breweries like Wicked Weed, Natty Greene’s and more. Their selection rotates frequently, so check with servers for up-to-date lists. Or follow their social media accounts to stay up to speed.

Jerry Allen’s Sports Bar (19%) and Jax Fifth Avenue (18%) are bouncing on the poll as other popular sports bars, while favorite waitstaff also comes from Cast Iron Kitchen (25%) and Sweet n Savory (25%).

43% votes which are jewels to have on the list. I get most excited about our esoteric wines. It is fun to find unusual varietals and small production wines that people aren’t exposed to everyday.”

Paired with Chef Ryan O’Janpa’s specially crafted tapas menu, the flavors reach far and wide. In fact, they’ll be expanding into the South Front Street district rather soon, as Glass prepares to open The Second Glass. “We will have more seats and a much larger kitchen, which will allow us to do more wine dinners and events,” she promises.

And they’re events already many happenings taking place as it is. They do free weekly wine tastings every Tuesday from 6 p.m. to 9 p.m. They also host wine and food pairings, like the one coming up on Mar. 28 with Korbin Kameron Winery. They will pair four Moon Mountain Wines with four small bites: a rose with a watermelon gazpacho, with pickled rind and rosemary crema; a Sauvignon Blanc with endive, goat cheese, tarragon, macerated pineapple, and honey; a merlot with bruschetta, melted brie, caramalized onions, and sliced grapes; and cuvée Kristin red blend

VINO VIRTUOSOS: The crew at Fortunate Glass know their wines—so well they’ve scored Best Wine List again in 2018. Photo by Chris Brehmer Photography

with Moorish meatballs with pine nuts, raisins, and espagnole sauce.

Glass shares her passion with a knowledgable staff who knows everything about varietals, regions, winemakers, and vintages. “We taste weekly with wine representatives,” she says, “and the staff is very involved in the wine buying decisions. Because of this, they are able to educate the patrons and provide a personalized experience.” Other wine lists pouring votes on the poll include Circa 1922 (30%) and Fermental (27%).

Wilmington’s

Premier Wine Bar

60 Wines by the Glass 350 Wines by the Bottle 30 Craft Beers Small Plates

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BEST BURRITO: FLAMING AMY’S BURRITO BARN Since they opened in 2000, Flaming Amy’ Burrito Barn has been “employing the freaks of Wilmington,” according to their website. You can’t miss their bumper stickers throughout town, imploring drivers to “Eat at Flaming Amy’s.” They’ve been voted one of the best 33 burritos in America by Thrillist, and Best Burrito in Wilmington by encore readers since they opened. Owned by Amy and Jay Muxworthy, Flaming Amy’s says they’re about more than just food—but a way of life. They description they give their restaurant (Hot, Fast, Cheap, and Easy) might seem like a put-down to some, but that way of thinking is what got them to the top of the Wilmington burrito pyramid.

THANK YOU EVERYONE FOR VOTING US BEST WAIT STAFF & BEST SPORTS BAR! • 20 Craft beers on draft • Hand-crafted Specialty Cocktails • Kids eat FREE Mondays after 4pm • 109 Chestnut Chicken Sandwich & Penny Pale Ale Charity Feature Every Tuesday! • Guinness and Fish & Chips Special Every Friday! GREAT PLACE TO BRING YOUR FAMILY & FRIENDS ANY DAY OF THE WEEK! 109 Chestnut Street Downtown Wilmington (910) 762-1373 www.copperpennync.com 40 encore | march 21 - march 27, 2018 | www.encorepub.com

They outline their philosophy as follows:

“Hot (The way food was meant to be. Except for salads and drinks and stuff like that. They’re not supposed to be hot); Fast (Don’t let the line scare you. Our trained Burrito Monkeys will have your order done in a jiffy); Cheap (As in not expensive. You have better things to do with that money); and Easy (Do you really want to cook? I didn’t think so).” That touch of snark shows itself throughout each of their locations, including their Carolina Beach burrito barn (the Flaming Amy’s brand also owns their Bowl restaurants in south Wilmington, near Shipyard and College) and in north Wilmington (near Laney High School). The names of their burritos are as unique as their content. The Big Jerk includes roasted red peppers, cheese, rice, beans, sour cream, pineapple-jalapeño salsa, and choice of Jamaican jerk chicken or tofu. The Wok on the Beach comes with roasted red peppers,

BEST DONUTS: BRITT’S DONUTS

62% votes shredded carrots, broccoli, mushrooms, rice, beans, cheese, teriyaki sauce, and choice of grilled filling. Vegetarians will be happy with The Tree Hugger, which as its name implies has a bunch of vegetables.

In addition to burritos, Amy’s offers other inventive items, including avotacos—tacos featuring battered and fried avocado slices. And no visit to Flaming Amy’s would be complete without a visit to their famous salsa bar, which boasts nine different styles: traditional tomato, black bean & corn, flaming hot, Asian cucumber, wasabi avocado, green tomatillo, chipotle tomatillo, ginger peach, and pineapple jalapeño. New to the Flaming lineup is online ordering, and a “Burrito Brunch” at their Carolina Beach location, featuring items like a bacon, egg and cheese chimichanga, tacos huevos, and a shrimp and grits burrito. They also offer special limited-time items, including their popular Thanksgiving churkeychanga (think Thanksgiving dinner in a tortilla and deep fried). Flaming Amy’s has become a local institution, and it’s not lost on them how Wilmingtonians helped them arrive there. According to their website, “Amy and Jay believe a big part of their success is due to giving back to the community that supports them. These are just a few of the organizations that are near and dear to their hearts: Nourish NC, The Eastern & Central NC Food Bank, Adopt an Angel, Journey 4 A Cure, Cape Fear Hospice, and many of their local schools and family organizations.” Beer Barrio (10%) and K-38 Baja Grill (28%) also roll onto the poll as contenders for Best Burrito 2018.

52% votes

You know your business is something special when people mark the change in seasons on whether you’re open or not. No matter what the so-called “scientists” say, in the Cape Fear area, it’s not spring until Britt’s Donuts is open. And summer doesn’t end until they close for the season.

always worth the wait.

By now you probably already know this, but last Saturday marked the beginning of good times.

As I mentioned before, if you’re reading this: Britt’s has officially opened during weekends—Saturdays from 8:30 p.m. until 10 p.m. and Sundays 8:30-5 p.m. through Memorial Day weekend. Then they move to daily hours. They’ll also be open special hours for Easter weekend: 4 p.m. to 10 p.m. Friday, March 30; 8:30 a.m. to 10 p.m. Saturday, March 31, 8:30 a.m. to 10 p.m. Sunday, April 1; and 8:30 a.m. to 10 p.m. Monday, April 2.

The availability of those gooey, doughy, perfectly sweet creations reminds us we’re in the good part of the year. It’s good because business is booming and the weather is warm, but it’s also good for the simple reason that not being able to buy a Britt’s Donut is bad.

Britts doesn’t have a website, but they do have an official fan club (although their website is down as I write this—perhaps they follow the same schedule as Britts).They only sell one type of donut (glazed), and they’re cooked the same way since 1939: floating in a vat of oil. The recipe, however, is a closelyguarded secret. They accept cash only, and it doesn’t take much cash to get your fill. The line is always long, but the prize at the end is

Current owners Bobby and Maxine Nivens bought the shop—along with the secret recipe—from the original Mr. Britt in 1979, and have since done almost nothing to change the place. They have involved three generations of their family in the operation, which is appropriate because many people, tourists and locals alike, think of Britt’s as part of their families. Trips to the Boardwalk for a donut on a summer weekend are fond memories for families all over the area, as well as visitors who make daily stops during their annual vacation.

Other donuts floating votes on the poll are Duck Donuts (16%) and Wake n Bake (32%).


Thank you to our community for awarding us as the best bagel in Wilmington! We are very honored and look forward to more bagel filled years! Our bagels are kettle-boiled then baked; the traditional way. Serving Breakfast and Lunch 6:30 AM to 2:00 PM every day.

2 Locations to serve you 7220 Wrightsville Avenue 910-256-1222 5906 Oleander Drive 910-769-4232

www.beachbagels.biz encore | march 21 - march 27, 2018 | www.encorepub.com 41


BREWERY: WRIGHTSVILLE BEACH BREWING COMPANY Wilmington’s Best Of brewery actually began in Asheville, also known as Beer City USA, where John and Michelle Savard got their college degrees and informal education in breweries and craft beer. After they took a European grand tour of breweries, and John learned the ins and outs of a home-brew supply store, the couple made the move back to their native ILM. They opened Wilmington Brewing Company in a small shop on Kerr Ave. before expanding into a large brewery (11,800-square-foot) on Kerr Ave., which continues to bubble with delightful suds and entertainment. And Wilmington Brewing Company doesn’t intend to stop growing now. In 2017 the brewery hit the grindstone hard and expanded its draft distribution and added four new 30-barrel fermenters to its brew house. It also introduced a canning line. “Cans, cans, cans!” Michelle exclaims. “We are canning new beers every few weeks now—lots of big, delicious, juicy IPAs.”

One of their focuses now are ever-popular New England-style IPAs: an almost milkylooking brew with a creamy mouthfeel, fruity overtones and very little bitter taste. Though for a while the brewing community debated whether New England actually was a style of IPA, the Savards like it anyway. “We love to make it and enjoy drinking that style of beer very much,” Michelle says. But Wilmington Brewing Company has 15

38% votes beers on draft in its taproom: saisons, stouts, porters, ambers, IPAs, blonde and pale ales, even goses. Crowd favorites include the Blair’s Breakfast Stout, Tropical Lightning IPA, and the Jalapeño Saison. “We also just released a new Session IPA, which we call ‘Dad Beer,’” Michelle adds. “It’s easy drinking with all the flavor at 4.9 percent alcohol by volume. We are always rotating and releasing new beers.”

The new beers come out every Friday, when the Savards tap. Fridays in general are exciting; Firkin Fridays feature experimental cask beer starting at 5 p.m. and food trucks (which stick around for Saturday, too). On Tuesdays from 6 p.m. - 7 p.m., Wilmington Brewing Company will be hosting donationbased yoga in partnership with Yoga Village. The company also partners with plenty of nonprofits and charities. Spring 2018 holds event collaborations with Ainsley’s Angels of America, the Diaper Bank of North Carolina, the Coastal Therapeutic Riding Program, and the Rape Crisis Center. On a monthly basis, Wilmington Brewing Company partners with The Copper Penny and Apple Annie’s Bake Shop (both of Best Of winners in 2018) to support rotating charities.

“It is a whole lot of fun to support local causes while enjoying great beer at the same time,” Michelle says. The brewing company and home-brew en-

TAPPED FOR SUCCESS: encore’s Best Brewery has a new kid on the poll. Welcome Wilmington Brewing Company for their first win in 2018! Photo by Chris Brehmer Photography

terprise has been a labor of love.

“There’s always more to do,” Michelle explains. “Running a brewery, home brew shop and taproom is an ongoing, ever-changing challenge, which is really what makes it so much fun. We are always thinking ahead and constantly tweaking recipes to create the best beers we can.”

But, really, it’s been the community support that’s propelled their growth and popularity. “Our customers are the best,” Michelle says. “We are so grateful to be part of the Wilmington community.” Other breweries tapping the list include Wrighstville Beach Brewery (29%) and waterline Brewing Company (33%).

COFFEE SHOP: BITTY AND BEAU’S

“We would like to thank the community, our loyal customers, family and friends for voting us #1 best place to buy a preowned vehicle.” -Sincerely, Paul Tracy and the Auto Wholesale team

Our goal is to have the cleanest, nicest used cars at the best prices, along with making the buying process simple, easy, and transparent. We sell mostly late model used cars from 3 years old to present with low mileage and in pristine condition. Most are one-owner cars!

NO HASSLE PRICING • SAVE BIG 6003 Market St. • (910) 792-6100 www.autowholesalenc.com 42 encore | march 21 - march 27, 2018 | www.encorepub.com

After owner Amy Wright’s win for the 2017 CNN Hero of the Year, Bitty & Beau’s win for Best Coffee Shop—its second in as many years—comes as little surprise. The Wrights originally founded the shop as just “Beau’s” in a 500-square-foot space in January 2016. In July 2016, after resounding success and a donation from the Rippy family, the coffee shop moved to a 5,000-square-foot former car dealership off New Centre Dr. and acquired a new name. The moniker illustrates Bitty & Beau’s mission to spread acceptance and inclusion. Amy Wright started the store to employ people with intellectual and developmental disabilities (IDD), like her own children, Bitty and Beau, who have Down syndrome. Wright saw an issue with prospects for folks with IDD, as 80 percent of them are unemployed. The shop changed its name after Beau made a 12th birthday wish for his little sister, Bitty, to get her name on the franchise, too. An echo of its uplifting message, Bitty & Beau’s is one of the happiest spots in town: Walk in and you’re as likely to find its employees literally dancing with joy. “The best part about my job is my coworkers and our customers,” says Jessie Guillaume, an employee who began her first-job at the coffee shop when it was still just Beau’s. “My coworkers make me laugh until my stomach hurts and inspire my to do my job better. I love getting to know people more and see where our customers are from all around the world.”

64% votes

Since moving locations, Bitty & Beau’s had the opportunity to add 20 employees to its roster, bringing the total to 40 people with IDD. On Feb. 20 they expanded into Charleston, South Carolina. The explosive growth has come in part from features on national television, including the Rachael Ray Show, Good Morning America and the Today Show. “Our customer family has expanded from all over the world,” Guillaume adds. As the slogan says, it’s more than a cup of coffee—but the coffee is great, too. “It’s made with love and a smile,” Guillaume explains. Her favorite drink is a 16-ounce Sundance. “It hits you like a truck in the morning.” The Bitty & Beau’s menu holds coffeeshop staples: lattes, cappuccinos, tea, and hot cocoa. Guests can enjoy a smoothie, breakfast burrito, pastry, or salad, too. The Wilmington store is a spacious, homey environment, with vaulted ceilings and huge windows. It also features a private meeting room that can host up to 10 people, which customers can reserve for free. “We have top-quality coffee, but more importantly, as soon as [they] walk in the door, our customers feel loved and appreciated,” Guillaume says. “We’re proud to be recognized again by the community that loves and supports us.” Java Dog (9%) and Port City Java (27%) also pour votes onto the poll.


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encore | march 21 - march 27, 2018 | www.encorepub.com 43


Thank you, Wilmington, for voting Pine Valley Market Best Catering Services and Best Gourmet Store. We are grateful for your ongoing support and recognition.

Owner Christi Ferretti

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250 Racine Dr., Suite 6 • Wilmington, NC 28403 • 910-350-3633 • www.timelesstans.com 44 encore | march 21 - march 27, 2018 | www.encorepub.com


EXTRA>>FACT OR FICTION

SINGING IN THE DEAD OF NIGHT: Chapter 6: While I pondered weak and weary

BY: GWENYFAR ROHLER

“S

o what is it like working with a director known for music videos?”

It seemed like a reasonable question to ask a seasoned performer. Kitty Scott’s interview subject cocked his head and adjusted one shoulder in what looked like a shrug.

“I mean, what those two birds do on command is pretty impressive,” Jeffrey clarified. “The first time Bob sent Edgar to me, he told the bird to fly and land on my arm. Edgar did it across the crowded sound stage! I was like, ‘Wow, man! Did that just happen?’” He shook his head. “But Edgar does it take after take, over and over again. He’s a trooper, man; they both are. They’ll do it more than many actors I know.”

“Do you find any serious cultural differ“Yeah,” she agreed. “What they do is ences working with an Austrailian?” She pretty mind-blowing.” tried again. He stared at her tape recorder It’s hard not to stare when Jeffrey talks; pointedly. he has that star quality, that sparkle and “What’s it like working with Jeffrey Chen? shimmer that makes him stand out from Did you ever work with his father? Are you others. Even if he weren’t in top physical a fan of martial arts movies?” condition for this role—and of course as a Her subject finally turned to his handler result of a life time of martial arts training— and cawed out a monologue, clearly com- add in his chiseled jaw line, wavy hair and devastating smile, and any woman would plaining about her presence. land at his feet. Kitty felt her face getting “Sorry,” the handler stroked the raven’s warm and began fumbling with her purse head. “Edgar isn’t feeling like an interview to keep from burning holes in his beautiful today.” chest. The full-sized raven walked further up his “So how is filming going? Are the late human’s left arm to perch on his shoulder nights getting to you? Are they feeding you and glare at Kitty. “Maybe Annabelle might enough?” she babbled. want to talk to you,” Bob offered. Annabelle He grinned. “Yeah, resisting the craft and Edgar jointly played the blackbirds that were the totems of Jeffrey Chen’s charac- service table is a challenge, but they are ter in the film. Together the three of them feeding me—don’t worry. Do you know you have asked me that every time we have brought “Blackbird” to life. talked?” “Sure we can try that.” She put her tape “Sorry, it’s just I know how hard y’all work recorder in her purse—a movement Edgar and I worry you aren’t eating enough—it’s a followed hungrily. concern thing. That’s all. You have to keep “You might want to zip your purse,” Bob up your strength for these late nights, espesuggested. “Now that he knows it is in there cially with what you are doing.” —well—you might be surprised at just how “Well, your concern is appreciated. My determined he can be about getting the mother thanks you. I’m eating and the late things he wants.” nights are...” He shrugged. “Well, that’s “How determined can you be?” she what we have to do, so that’s what we are asked. doing.” “There is an extensive collection of items “Are you warm enough?” she asked. he has pilfered from people,” the trainer “There are times I come out here and see replied in a tone of half-admiration, half- you dripping and shivering in that water and admonishment. really worry.” “So noted.” Kitty smiled and pulled the He shrugged his shoulders and smiled. zipper across the top of her purse. Edgar “Yeah, since they got the heaters, it is betkept an eye on her as Bob walked back to- ter. But that’s what they pay me to do.” ward the trailer on set. “Is it worth it?” “They are pretty remarkable, aren’t “Yes.” He answered without hesitation. they?” Jeffrey Chen materialized at her “Acting: It is what I want to do, what I’ve elbow. always wanted to do. I enjoy the stunts and He moves so quietly, it’s like a god- the martial arts, but you know I studied at damned ninja, Kitty thought. They must Lee Strasbourg’s Studio?. I mean Lee was teach them that at the dojo. dead already, but the school is still there.

It’s where Marilyn Monroe went—and Jerry Orbach. You know, Lennie Briscoe?” “Yes, the dad in ‘Dirty Dancing.’” She could feel a blush starting again—saying those words to Jeffrey. Even uttering them while staring at such a beautiful man felt erotic. “Yeah, well, also the original El Gallo in ‘The Fantastiks’ and Billy Flynn in ‘Chicago.’” “Do you have any interest in musical theatre?” Kitty asked, trying to get back into the reporter mindset. “Well, my grandfather was an opera star and my sister is studying opera; she has an amazing voice—amazing! I get to play guitar in this ... and sing. I do both myself. That’s not dubbed in. But could I pull off a role like Billy Flynn or El Gallo?” He rubbed his chin as if giving it deep and serious consideration. Kitty realized she couldn’t entirely tell when he was joking and when he was teasing her and when he was serious. It is probably all a way of keeping people at arm’s length, she told herself. A form of self-protection learned from a lifetime of celebrity.

*

*

*

*

*

Kitty reviewed her notes from that day. Less than 48 hours later Jeffrey would be dead from a gunshot wound sustained while filming. Filming would be suspended indefinitely. The ravens, Annabelle and Edgar, would get packed up and headed back to their homes in California. She would spend days haunting hospital waiting rooms and preying on people at their most vulnerable time. But when she opened her notebook and played the tape from that day, Jeffrey was vibrant, bursting on the cusp of success and excitement, and left a feeling of possibility everywhere he went. That day she was a film reporter writing about the magic and excitement of making movies. Now she had to ask people how clearly they remembered witnessing a killing, and where they were and what they were doing at each point in the day that led to the fateful moment when Jeffrey Chen’s beautiful body caught a piece of metal.

She switched off her tape recorder and closed her notebook. Tears silently streamed down her face. She switched off her light and pulled the covers over her head. Outside the rain beat a constant tattoo. And all she could think of was Jeffrey “I would like to try it,” he finally decided Chen’s character in film commenting on the “But I will probably never get the chance.” rain. He laughed. “You know most people don’t realize there is a strong correlation between martial arts and dance. My father was an incredible ballroom dancer; he used to enter companions. He was one of the dance champions of Hong Kong.” Kitty nodded and thought back to Lee Chen’s movies. “I can see that—especially with his stance and his foot work. Yeah.” “It is nice to see you Kitty. I am supposed to be on my way to hair and makeup. Would you like a Danish from the craft service table? I’m sure Shelly has got a pot of coffee going.” “No, thank you, Jeffrey.” She shook her head as he waved to her. He is so good at that, she thought. He makes everybody feel special and is so chivalrous. His mama raised him right. She sighed. And in less than a month he is marrying the beautiful Ashley—so stop deluding yourself, honey. This isn’t flirtation. You are the press. You are useful. That is all this is.

Gwenyfar Rohler is the fact-or-fiction writer for 2018. Her serial story, “Singing in the Dead of Night,” follows the death of a young movie star and the emotional aftermath that follows, as local media try to uncover the events leading up to the high-profile “murder,” which takes place while filming in Wilmington, NC.

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EXTRA>>FEATURE

UNITING AGAINST HUNGER:

Local give-back business Half United celebrates opening of its first retail space

with random people on the street, or the way my dad would feed people in need, or invite hristian Black was 19 years old when homeless people into our home. Or how my he and his sister, Carmin, decided mom always hands out umbrellas when she to start Half United in 2009. Both sees someone walking in the rain.” desired to create a business to give back Christian’s parents showed him value in to the community through products sold. starting a business. When living in Hawaii, What started as a $200 investment has Christian’s mother sold handmade bags at grown into a means of providing upward of markets. After moving to Raleigh, his par800,000 meals for children across the globe ents opened a restaurant/coffee shop. After in the span of nine years. moving to Wilmington, Christian’s father Born to a father doing double-duty as both started a construction business and his a pastor and carpenter, and a mother work- mother, an interior design business.

C

BY: JESSICA RUSSELL

ing for Gucci in Honolulu, Christian and his sister grew up in interesting circumstances. They spent countless hours each day with their father in the church and dressed in the finest fashions provided by their mother. Yet, their parents also exposed Christian and his sister to the spirit of giving.

“Our mom and dad both taught us to love people, no matter what,” Christian remembers, “mostly through example. Just seeing the way they would strike up a conversation

“Growing up in this culture,” Christian notes, “[means] college never really crossed my mind. I always thought, ‘Oh, when you graduate high school, you start a business.’ So that’s what I set out to do.” Christian decided to take a year off and work at a local surf shop after gaining his high school diploma. One day he doodled designs of the shop’s logo as the shape of North Carolina, and the owner took notice. Green Room Surf Shop began printing the

designs on t-shirts and even had it painted on the side of the shop’s building. “I loved the feeling of seeing something you dream up become tangible,” Christian explains. “So, I set out to start my own clothing company.” Initially, his sister, Carmin, hoped to be a part of Christian’s business, but he rejected her application. He thought it might be tough to have an older sibling as an employee. Carmin decided to take an internship with Toms Shoes instead. Toms introduced her to the concept of a give-back company: donating proceeds to a larger cause rather than merely gathering money for the bottom line. Carmin wanted to apply the concept to her brother’s business. “I remember it pretty vividly,” he recounts. “She was literally lying in the back of a 16-passenger van when she called me and said, ‘Toms has something here. People are really drawn to it. You know your clothing brand you’re trying to start . . . let’s take the brand idea and use it to change people’s lives.” Thereafter, Christian and Carmin became the co-founders of Half United, a clothing and accessory brand where every product sold provides seven meals to feed children in need globally. “When we started Half United, I was 19,” Christian mentions. “I had no idea what it was like to truly work hard. [Carmin] pushed me relentlessly to have a great work ethic—something I am incredibly grateful for and is the reason we’re still in business today.” Half United has since grown from a dream of two siblings to numerous partnerships with other brands and companies, like Toms, Target, Nordstrom, Barnes & Noble, and Port City Java, among others. In fact, Port City Java helped them raise over $13,000 during the holiday season to feed local children in New Hanover County. Feeding the hungry is a constant goal for Half United and is important to the Black siblings because hunger is something they experienced firsthand. What remains a constant goal, though, is a desire to feed the hungry. “There were times when our family struggled financially,” Christian expresses, “to the point of having just a couple things in the pantry. We had to be creative with what we could make.”

mission started with a primary school in Labasa, Fiji, called the “Northern Christian Training Centre.” They have funded the creation of a sweet-potato farm, multiple community gardens, farming equipment, beekeeping projects, and over 400 fruit trees. In the U.S. Half United has funded food banks along the East Coast and multiple community gardens. They also have helped fund the after-school meal program at the local GLOW Academy. Following last fall’s devastating hurricane season, Half United provided relief for citizens of Houston, Florida and Puerto Rico as well. Through their partnership with Target and Papillon Enterprises, the company also helps employee numerous citizens in Haiti. They fund the construction of bread ovens and the purchase of fresh grain to provide fresh-baked bread for over 5,000 Haitian students daily. In Cambodia they have helped fund fish farms, rice crops and daily meals for orphans at the Empowerment Advocates International orphanage in Phnom, Penh. The company’s most recent accomplishment has been the creation of their own retail store, a project Christian and Carmin have dreamt about for some time. They’re now located in The Cargo District on Queen Street, as part of Coworx, so folks can drop in to see their products firsthand—from their famed bullet necklaces, Haitiian coin necklaces and tassle necklaces, to their tees, bracelets and earrings. To celebrate, Half United is hosting a launch party in their new retail space, which will include a food truck, live music, their new spring collection, beer from Waterline, as well as wine. Plus, there will be a vendor market featuring other local artists, such as Coastal Succulents, Rivers Organics, Belligerent Beard, Pearface Co., White Rabbit Trips, and The Pepper Mill Shop, among others. “If we can help a single child succeed by not having to worry about where their next meal is coming from,” Christian says, “then, as a business, we have been successful.”

DETAILS:

Half United Store Launch Party

March 22, 6 p.m. 1607 Queen St., Suite 101 Art market with local vendors, refreshements, beer and wine Now Half United helps feed children in Free the U.S., Haiti, Fiji, and Cambodia. Their www.halfunited.com 46 encore | march 21 - march 27, 2018 | www.encorepub.com


EXTRA>>FEATURE

FEAST FOR CHARITY:

The Full Belly Project reinvents their annual feast and mission statement

I

BY: JESSICA RUSSELL

t was on a trip in 2001 through Mali in West Africa when Jock Brandis found inspiration to start the Full Belly Project. His reason for visiting was to work on a water treatment system for a small village. After seeing the local women shelling sundried peanuts by hand and coming away with rough and bloody skin, he knew there must be a way to help. Thus, Full Belly was born. Brandis has lived a life full of creativity and giving, so it is not hard to believe he is the founder of a nonprofit. He’s worked on films as a gaffer and cinematographer, but he’s also volunteered with charitable organizations like Cuso International and Oxfam. Through all his adventures in film and charity, Brandis realized he had a passion for inventing also. “When I was 7,” Brandis remembers, “I wanted to be a mad scientist. Now, here I am. I have the most fun job in Wilmington.” During his Mali visit, Brandis encountered a woman who asked if, back in the States, he could find an affordable peanut sheller for their village. Peanuts are the main source of income for many in the village as the crop is more lucrative than others, so upon returning to the U.S. Brandis looked into finding a sheller to help. “[Peanuts] are by far the best product to bring to market,” Brandis explains. “It’s easy to transport and it gets you a lot of money. You can carry a hundred pounds of firewood on your head and not get much for it, but carry 15 pounds of peanuts on your head and you’ll get five times more.” Unfortunately, finding an affordable

Sunday

$5 Mimosa $5 Bloody Mary 1/2 Price Wine

Monday

$5 Jameson • $4 Irish drafts $2 Domestic (bottles or cans)

TueSday

$4 Yuengling, Red Oak, Harp, Miller Lite & Bud Light Drafts

peanut sheller proved difficult, so Brandis decided to create one instead. He began by contacting Dr. Tim Williams of the University of Georgia whose research heavily covers peanut-crop production. Williams pointed him toward a Bulgarian Peanut Shelling design. Brandis adapted the design with the help of his friend, Wes Perry, and went through several redesigns before completing the Universal Nut Sheller in 2002. In 2003 Brandis teamed up with a group of returned Peace Corps volunteers to create the Full Belly Project and bring his Universal Nut Sheller to people across the globe. Now, the machine is available on five different continents and has helped the shelling process by speeding it up 50 times faster. Yet, Brandis’ mission has not stopped there. “We’re trying to help people get more profit from a day’s labor and a plot of land,” he tells. “It’s efficiency. If we can help a farmer grow crops through the dry season and get three harvests instead of one, then it becomes a huge boom.” He has expanded the nonprofit organization’s products to include rocker water pumps, hand-washing stations, soap presses, solar water pumps, and bag board desks. “A lot of things that people need in places like Uganda now,” Brandis mentions, “are sitting in front of a museum in Ohio. It’s stuff we may have needed in 1915, but they need now.” The group’s Tanzania Project brought some of their hand-washing stations to the children in Arusha through a partnership with the Jane Goodall Institute’s Roots and Shoots program. The stations

contain recycled materials and use 90 percent less water than traditional washing systems. Before, the children would often go to school all day without being able to wash their hands, but now they can fight germs and prevent disease. “Being healthy is a key part of efficiency,” Brandis says.

director of Full Belly. “We’re transforming and looking more toward the future and how we can help more people, both locally and globally. We changed our mission and vision, so we thought, ‘Let’s change the feast.’” The upcoming feast will include passed hors d’oeuvres through event sponsor Milner’s Café and Catering and a full cash bar. A silent auction will take place, with donations from local artists like Dick Roberts, Jazz Undy and Doug Dupuis. Gift certificates also will be available at the auction for the NC Aquarium at Fort Fisher, West Meadow Spa and the Literary Loft at Old Books on Front St.

Another of Full Belly’s projects is the Soap for Hope campaign, in partnership with the group Diversey. Full Belly developed soap presses for the partnership to provide a better means of sanitation for disadvantaged communities. The presses use recycled soap waste, generated by hotels and repress it into bars for the community’s use. The soap press also “The coolest thing about [the feast] is provides an income for locals in the com- you can come and have a good time,” munities, who work as soap makers in re- Coulter notes, “but just by coming and pressing the bars. buying a ticket, you are helping us enrich In 2018 Full Belly staffs an army of vol- the lives of our local community and help unteers to help Brandis in his mission. empower people around the world to imTheir products have reached 67 different prove their own lives.” countries and have helped communities thrive through self-efficacy. This year, Full Belly is celebrating their “Sweet 16,” or their 16th annual Full Belly Feast. For the past 15 years the celebration has remained roughly the same, but 2018 is the year they are reinventing the feast with sponsorships through Jammin’ 99.9 and Sunny 103.7. It will take place at the Brooklyn Arts Center downtown and include a red carpet for the true Hollywood treatment. There will also be performances by Wilmington’s own rockabilly group The Phantom Playboys, which includes Brandis’ daughter, Maaike.

DETAILS:

Full Belly Feast: A Gala for a Cause March 24, 7 p.m. Brooklyn Arts Center 516 N. Fourth St. Tickets: $50 www.thefullbellyproject.org

“This year we’re under so many changes,” says Amanda Coulter, the executive

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Live Music • Select Drink Specials 5607 Carolina Beach Rd. • Monkey Junction (910) 399-3980 FB: @slaintemj encore | march 21 - march 27, 2018 | www.encorepub.com 47


HAPPENINGS & EVENTS ACROSS WILMINGTON

TO-DO CALENDAR

events

COMUNITA FASHION SHOW

Mar. 21, 11am: 3rd annual Comunita Fashion Show, benefiting Communities In Schools of Cape Fear, features a mimosa bar, silent auction and luncheon. The fashion show will highlight spring styles for men and women in anticipation of the 2018 Azalea Festival. Tickets $65. www.ciscapefear.org/fashionshow. Landfall Country Club, 800 Sun Runner Pl.

HALF UNITED RELAUNCH PARTY

See page 46

COASTAL LIVING SHOW

Mar. 24, 10am-4pm, in the Exhibit Hall of the Wilmington Convention Center. Recognized by the Southeast Tourism Society as a March 2018 Top Twenty Event, the show will feature a variety of gifts, products, and services for the home, garden, office, and individuals who enjoy Southern living. The finest vendors in the region will showcase the latest advances in their fields. Attendees will also enjoy door prizes and raffles as well as the opportunity

to win a weekend for two at Myrtle Beach with two show tickets. The younger set will meet local beauty queens as well as several TV and movie princesses. Free! Profits from the show will be returned by the Wilmington Woman’s Club to the community through grants to nonprofits that work to improve the lives of women and children in the Lower Cape Fear. Wilmington Convention Center, 515 Nutt St.

BRUNSWICK FOREST EGG HUNT

Brunswick Forest Community Easter Egg Hunt in Annsdale Park will be held Mar. 24, 10am-noon, and will feature the Mobile Pet-

ting Zoo from Hoof Hearted Farm LLC, KonaIce of Coastal Carolina, LLC. and a special appearance from the Easter Bunny himself! Children will be divided into three age groups as they collect Easter Eggs placed through-out Annsdale Park. Free community event pen to the public! Pre-reg. rqd. Annsdale Park, Brunswick Forest SPRING MOON MARKET

The seasons shift and we are celebrating the joy of Spring by honoring our magical community in this night time fair that hosts some of Wilmington’s very best energy workers and creative artists. Join us on Saturday, Mar. 24, between 3pm-11pm for a fun, family, outdoor event filled with handmade arts and crafts, psychic readings, a drum circle and all sorts of fun spring time magic! Blue Lagoon Wellness Center, 1202 Floral Pkwy.

charity/fundraiser THIRD DREAM BUILDERS: ARTISTS WHO INSPIRE

Featuring visual art and performances from the amazing teaching artists of DREAMS of Wilmington, a nonprofit dedicated to serving youth in need through high-quality,freeof-charge arts programming. On display through Apr. 15 in The Ruth & Bucky Stein Theatre at Thalian Hall, 310 Chestnut St.

HIBISCUS STANDING STRONG

Mar. 21, 7pm: Hibiscus is Standing Strong in 2018. Show your support and join Planned Parenthood South Atlantic to welcome award-winning actress Jennifer Morrison, star of such hits as Once Upon a Time and House. Dinner reception at Wilmington Convention Center, Wednesday, March 21, 2018, 7-9 pm. Currently seeking Table Hosts and Sponsors, complete interest form at http://tinyurl.com/hibiscus18 to get details. Suggested minimum donation of $100. Wilmington Convention Center, 10 Convention Center Dr.

WALK AND DOG DASH

Mar. 24, 9am: Canines for Service for the 12th annual Walk & Dog Dash! This annual fundraiser benefiting Canines for Service and its programs, is a chance for people in our community to come together for a fun filled day. A family and dog friendly event, the Walk & Dog Dash has a 1.5 mile walk and fun run, vendors, food, a raffle, music, pet costume contest, pet & owner look alike competition, puppy pie eating contest, a photo booth and more! Registration is $25 for adults, $20 for students and $0 for children 12 and under. Registration includes entry, a 2018 Walk & Dog Dash T-Shirt, a bandana for your furry friend and food from Cooper’s BBQ Heaven! Well-mannered and leashed dogs are welcome. To register please visit

48 encore | march 21 - march 27, 2018 | www.encorepub.com


CROSSWORD

Creators syndiCate CREATORS SyNDICATE © 2016 STANLEy NEWMAN

THE NEWSDAy CROSSWORD

WWW.STANXWORDS.COM

11/20/16

Edited by Stanley Newman (www.StanXwords.com)

HIDDEN BALL TRICK: But not very hard to find by Fred Piscop ACROSS 1 Shoemaker’s supply 6 Open a bit 10 May honorees 14 “__ beaucoup!” 19 Mete out 20 Dark purple 21 Comics dog 22 For all to hear 23 Dependent on manual work 25 Health-care invoice 27 Winning steadily 28 Quiet and modest 30 Without nervousness 31 Clever ones 33 Has a bug 34 Pack overhead 35 Popper of rhyme 39 Oklahoma city 41 Actor Penn 42 Dyer’s vessel 45 Judean king 46 Source of a classic medicinal oil 48 Big Island port 49 Green Berets’ service 50 Tagged along 51 Tab taker’s phrase 52 Rights org. 53 “O Sole __” 54 Big-budget advertiser 58 Terrier, at times 59 National Anthem contraction 60 Musical composition 61 Credits listings 62 Relay-race gear 63 Important industrialist 65 Musical compositions 66 Special talent 67 Tarzan nickname 69 Playground fixture 70 Creamy cheese

71 Cranberries source 74 Place to bike 75 Having red-green difficulty, perhaps 77 Predator of 12 Down 78 Dumbo’s wings 79 HS lab class 81 Onion cousin 82 007’s first film foe 83 Salt Lake City athletes 84 Morally obligated 88 Chinese zodiac animal 89 Part of mph 90 Posy holder 91 Was incorrect 92 Ill-tempered 93 Kid around 94 Tuber, informally 95 __ qua non 97 Paraglide, say 100 Like “it,” grammatically 102 Peter the Great’s house 107 Post-season college football game 109 Part of a box cutter 111 Police matter 112 Iowa State city 113 Make uniform 114 Powerful beam 115 Couldn’t stand 116 Insignificant 117 Declare false 118 Sweepstakes submission DOWN 1 Symbol of sanctity 2 Flamboyant style 3 Italy’s third-largest island

4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 24 26 29 32 34 35 36 37 38 40 41 42 43 44 46 47 48 50 54 55 56 57 58 62 64

Stolen goods Scattered about In pieces Roast beef au __ Scored 100 on Started the hand over Like prefab houses Telltale signs Furry pets or pests Unwavering Dark red Plumbing piece Muddy up Gather selectively Without purpose Take off Pump figure Sushi-bar soup John of Full House Coal deposit Frisbee maker Spine-chilling Shield carrier of old Nondairy milk source Tech-support caller Fires off Danish musical humorist Microsoft partner of Gates Trips with a guide Spicy cuisine What aren’t found in filets Part of Hispaniola Certain roaster Aesopian ending Toaster oven setting Sonata movement Rags-to-riches writer Protested a shearing Flash on and off Off-target

65 66 67 68 69 70 72 73 76 79 80

Vid-playback option Cooked in oil Thoroughly enjoyed Talk nonsense Public to-do Homogenizes Name on a pet tag Great distinction Bummed out Person in pursuit Parasite’s home

82 85 86 87 88 90 92 93 94 96 97

Big racket Force back Wine specification Sent away for Show fright Shot down __ about (circa) Actress Pressly Thread puller Literary twist Novelist Sholem

98 99 100 101 103 104 105 106 108 110

Wang of fashion __ for the long haul 1899 Gold Rush city High praise Codebreaker Turing GOP elephant creator Czech/Polish river Selfsame Emeril exclamation Introspective sect

Reach Stan Newman at P.O. Box 69, Massapequa Park, Ny 11762, or at www.StanXwords.com

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ww.caninesforservice.org. Canines for Service has provided over $13 million in services to people within our community and to Veterans nationwide. It is because of the support of people in our community that we are able to continue to provide life-changing services to people in need. Hugh McRae Park, 1799 S. College Rd. ROLLING THUNDER NC3 CHILI POKER RUN

Mar. 24 registrations start at 9am. First out is at 11am last in at 2pm. Winning hand announced at 3pm. Come out and enjoy a nice 100 mile ride through the countryside. Starting at Tavern 14 on Market Street to Jebbys in Hampstead, cross over to Fish Camp in Burgaw, and come around to Sawmill in Castle Haynes and return to Tavern 14 for a delicious bowl of Chili. Tavern 14, 6320 Market St.

DANCIN’ IN THE PARK

Mar. 24, 10am: New Hanover Regional Medical Center and the YMCA of Southeastern North Carolina are sponsoring Dancin’ in the Park, a free and fun 8-week outdoor fitness celebration in Wilmington. The locally organized health initiative has a mission of promoting physical activity, healthy lifestyle choices, and community relationships within the Northside community of Wilmington. The public is invited to attend. Events will occur every Saturday from 10am-noon,. starting March 17 and ending May 5. Fitness instructors showcasing styles like Zumba, line dancing, hiphop, and more. The team of instructors teach for a variety of clubs across Wilmington and enjoy working with diverse ages and fitness levels. Their energy is contagious and will keep attendees smiling and moving at their own pace the entire time. Open to all ages

and fitness abilities and will include music, giveaways and food. All events will be held at Portia Hines Park, 400 N. 10th St. PIZZA PUTT

Mar. 24, 6pm: It’s the adult’s turn to play! Bring your friends, play putt-putt, drink free beer, and eat pizza all at the Children’s Museum of Wilmington. Pizza Putt is one of the Children’s Museum’s annual fundraisers and all proceeds benefit the Museum. We compile Wilmington’s best local craft beer and pizza for attendees to experience. Pizza Putt gives you an excuse to enjoy some of life’s greatest pleasures all at the same time – Pizza, Beer, and Golf (well, it’s putt-putt but who’s checking)! Don’t miss this year’s Pizza Putt! Must be 21 years or older to participate www.facebook.com/events/2015580932018763. Children’s Museum of Wilmington, 116 Orange St.

FULL BELLY FEAST

Mar. 24, 7pm: Join us at the 16th annual Full Belly Feast for a new venue, new vision, new Full Belly! This gala fundraiser will be a red carpet event, with a photo opportunity upon arrival. Mingle with friends, new and old at the cocktail tables over catered bites and drinks! Silent auction items will be available, and the Phantom Playboys take the stage at 9! You don’t want to miss this. Brooklyn Arts Center, 516 North 4th St.

JR. LEAGUE OF ILM

Mar. 24, 7pm: Signature fundraiser serves to help the league commit to our numerous service initiatives that aid in improving our community every day. Mark your calendars for another go-round at breaking out your springtime threads, shuckin’ oysters, cuttin’ a rug and cheering on your favorite basketball

teams. Who knew having that much fun could be so good for our league and the Wilmington Community? Everyone who attended last year, that’s who! In addition to oysters there will be other great food offerings, an open bar, live music, a silent auction, exciting raffles, and live coverage tournament basketball! Must be 21 & up to attend. Cape Fear Country Club, 1518 Country Club Rd. BUMPS AND BREWS

Mar. 26, 5am: Join us to celebrate World Doula Week! This free event is open to new and expectant parents, families who have benefited from doula support, healthcare providers, or anyone who wants to learn more about resources for local families. All ages welcome! Satellite Bar & Lounge, 120 Greenfield St.

CF HABITAT GOLDEN HAMMER BREAKFAST

Mar. 27, 7:30am: More than 300 community leaders gather each year at the Golden Hammer Breakfast for networking, inspiration and breakfast -- all in support of Cape Fear Habitat for Humanity’s affordable housing mission! Join us for an hour-long fundraiser, where you will hear the stories of Habitat homeowners, and how safe, stable housing has transformed their lives. To register for this event, please visit Cape Fear Habitat’s website, www.capefearhabitat.org. Wilmington Convention Center, 515 Nunn St.

music/concerts SUNSET MUSIC CRUISES

Live music along the Cape Fear River aboard Wilmington Water Tours at the sunset; various musicians and cruises weekly. 3/22: Kim

Dicso. Reservations recommended: www. wilmingtonwatertours.net or call us at (910) 338-3134. 212 S. Water St. UNCW NEW MUSIC FESTIVAL

Mar. 21, 7:30pm: UNCW New Music Festival at Beckwith Recital Hall in Wilmington features three evenings of stellar performances. Schedule: Wednesday: Andrew York, composer of Open the River; David Ketchley, composer of Driveline and Available Light. Performers include Nancy King, soprano; Robert Nathanson, guitar; Danijela ZezeljGualdi, violin; Justin Hoke, guitar; Robert Nathanson, classical guitar; Laurent Estoppey, saxophone; Mary Jo White, flute; and Christina Brier, harp; Thursday: Jeffrey Van, composer of A Procession Winding Around Me; and William Neil, composer of Darkness into Light; performers include Nancy King, soprano; Robert Nathanson, guitar; Danijela ZezeljGualdi, violin; Helena Kopchick Spencer, bassoon; and Laurent Estoppey, saxophone; Friday: Andrew York, composer, guitarist. UNCW Beckwith Recital Hall, 5270 Randall Dr.

JOHNSMITH

Mar. 22, 7pm: Folk singer/songwriter Johnsmith is returning to Wilmington for a concert at the UU Congregation of Wilmington. John’s music celebrates family and friends, the beauty of nature and the many ways that Life fills us with gratitude and grace. His warm and compelling tenor is like a welcoming friend. You don’t want to miss his terrific music and energy. RSVP: tickets@uufwilmington.org. Unitarian Universalist Congregation of Wilmington, 4313 Lake Ave.

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50 encore | march 21 - march 27, 2018 | www.encorepub.com


Mar. 24, 5pm: Fifth year of celebrating the life and music of Kevin “Casual Cuz” Davis. Come and experience the love and music fest, and help us raise money to purchase the brand new drum kit that we reward (as a surprise) to an up and coming drum student of The Music Loft of Wilmington. All proceeds go towards Cuzfest V and any leftovers go towards a “Cuz’in” in need, or towards putting on this event. This event really is an experience you’ll remember. Doors open 5PM. Cash only; ATM on-site/limited cash. This year, you can purchase your admission AND raffle tix in advance. Food available from Poor Piggy’s BBQ & Catering. Raffle prizes galore! Reggies 42nd Street Tavern, 1415 S 42nd St ROCKIN ROAD TO DUBLIN

Mar. 26, 7:30pm: Rockin’ Road to Dublin is the new sensation changing the Irish Dance world. A fusion of rock and Irish dance, Rockin’ Road combines the best of both worlds to thrust Irish Dance back into the spotlight. This stylish, can’t-miss spectacle is the perfect balance between concert and stage show! 1 hr 50 min (including intermission). Tickets: www. capefearstage.com. Wilson Center, 703 N. 3rd St.

theatre/auditions THE WEIR

local men are settling down for the night, enjoying good beer and company. Their normal routine is shaken up when their friend Finland enters the bar and introduces them to Valerie, an attractive woman from Dublin who has just moved into an old haunted house in the town. As the night (and the amount of liquor) progresses, each local from the bar starts to tell a tale of ghostly happenings in the town. What starts as innocent braggadocio between the men turns into a real fright when Valerie reveals a real, haunted tale of her own from the past. Examining chances of missed opportunity and the loneliness that results in it, The Weir is a haunting play with its roots in Irish folklore. TheatreNOW, 19 S. 10th St. KING LEAR

Through Mar. 25, Thurs.-Sat., 7:30pm, and Sun., 3pm: Award-winning Dram Tree Shakespeare company presents William Shakespeare’s “King Lear.” The aging King Lear decides to divide his kingdom among his daughters, two of whom reward his generosity by turning him out and seeking his death. Lear wanders homeless and destitute as chaos and villainy surround him. Finally, aided by his one loving daughter, he begins to understand what it is to be human. Buy tickets at www.dramtreeshakes.org or by phone at 800-838-3006. McEachern’s Warehouse, 121 S. Front St.

FENCES

By Conor McPherson, directed by Phill AnSee page 17. tonino, through Mar 24, Fri.-Sat., 7pm. Seating BECOMING DR. RUTH begins at 6pm. Complimentary valet parking. See page 17. Tickets $18-$42 with discounts for seniors, students, military and groups. In a small bar TRIBES See page 17. called The Weir in a rural town in Ireland, three

BRIDGES OF MADISON COUNTY

CHICK FLICKS FILM FEST

See page 17.

OHTC SUMMER SEASON AUDITIONS

Mar. 24, 9am: “My Fair Lady,” “Smokey Joe’s Cafe,” “Sunset Boulevard,” and “Violet” auditions for everyone at the Lucile Shuffler Center, 2011 Carolina Beach Rd. Bring a prepared song and sheet music (an accompanist will be provided) and come prepared to dance. Dance auditions will be at noon and 5pm. Callbacks March 25. Roles in all four shows are available for men and women in a wide range of ages, including teenagers. We have one role for a female child: “Young Vi” in Violet. This is the only role for children, and we will be looking for someone ages 10-16. Need actors, singers, and dancers of all ethnicities and backgrounds. More info? operahousetheatrecompany.net

film CHANGING THE WORLD

NHC Main Library celebrates Women’s History Month with free documentary film screenings. On March 21, 4:30pm, see “Changing the World,” PBS series “Makers: Women Who Make America.” Free and no reservations are needed. Series traces the changes in the lives of women and families as the Women’s Movement spread across America during the 1970s. This documentary examines the effects of contraceptive pills, access to legal abortions, rising divorce rates, and the ultimately unsuccessful push for an Equal Rights Amendment. Natasha Francois at 910-7986306. NHC Main Library, 201 Chestnut St.

Mar. 24, 10am-9pm: Annual Chick Flicks Film Festival brings films from female filmmakers and eclectic local women entertainers. The Wilmington Female Filmmakers Collective presents the one day celebration w/two shorts blocks and a feature film, “Porcupine Lake,” directed by Canadian Filmmaker Ingrid Veninger. Local female comedians and musicians will provide entertainment thorough the day. Tickets are $8 per block, or $20 for an all day pass. The afternoon panel will be free. Bourgie Nights, 127 Princess St.

BPM

Mar. 24, 7pm: Directed by Robin Campillo, in Paris in the early 1990s, a group of activists goes to battle for those stricken with HIV/AIDS, taking on sluggish government agencies and major pharmaceutical companies in bold, invasive actions. The organization is ACT UP, and its members, many of them gay and HIV-positive, embrace their mission with a literal life-or-death urgency. Amid rallies, protests, fierce debates and ecstatic dance parties, the newcomer Nathan falls in love with Sean, the group’s radical firebrand, and their passion sparks against the shadow of mortality as the activists fight for a breakthrough. Introduction by Dr. Tim Palmer, Professor of Film Studies. Free and open to the public. UNCW King Hall Auditorium, 601 S. College Rd.

SENSORY SUPPORT CINEMA

Mar. 27, 5pm: Northeast Library offers a family movie screening with sensory support, for the benefit of viewers who find the typical movie theater experience overwhelming

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k n a Th , u o y ton! g n i m Wil

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Yoshi Sushi Bar and Japanese Cuisine is offering something the greater Wilmington area has never seen before: True New York Style Sushi to Wilmington, with classic sushi and sashimi, as well as traditional rolls and some unique Yoshi Creations. We offer a variety of items, including Poke Bowls and Hibachi - and we also are introducing true Japanese Ramen Bowls! Come try it today! Happy Hour Sun.-Thur., 4-6pm. Featuring discounted appetizers and select sushi rolls! Regularly priced menu items only

Displayed is our Saketini, the Princess Peach, and behind that (from left to right) is a bowl of Ramen in the Tonkostu (pork) broth. Next to that is our appetizer, Takoyaki, which is an fried round of octopus. Beside that is a Salmon Poke bowl. Beneath is the dinner portion of steak and chicken Hibachi!

260 Racine Dr, Wilmington, NC 28403 (910) 799-6799 Hours: Mon. - Sat. 11am - 10pm Sunday 12pm - 10pm 52 encore | march 21 - march 27, 2018 | www.encorepub.com

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or confining. Sensory support tools will be available during this program. The lights will be on low and the sound will be lowered during the film. There will be space for viewers to move around, and no “shhh-ing” will be allowed! All ages and abilities are invited to this free family program. Audience members may bring snacks and blankets to make their movie-watching experience more enjoyable. No registration is needed. www.nhclibrary.org or 910-798-6373. Northeast Regional Library, NHC, 1241 Military Cutoff Rd.

art MEET LOCAL ARTISTS

Meet working artists, and see their works in progress. Everything from sculptures to fine jewelry in this unique location. Free parking, fun for everyone. Over 45 artist’s works to enjoy. Free, and we participate in the 4th Friday Art Walks, 6-9pm, 4th Fri. ea. mo. theArtWorks, 200 Willard St.

FOURTH FRIDAY GALLERY NIGHT

Fourth Friday Gallery Nights, Wilmington’s premier after-hours celebration of art and culture, 6-9pm, fourth Friday of ea. month. Features art openings, artist demonstrations, entertainment and refreshments. Administered by the Arts Council of Wilmington & New Hanover County, numerous venues participate. Full list: artscouncilofwilmington.org

HOLDING ON TO TRADITION

“Holding on to Tradition: A View of Chang-

ing Cultures,” photographer Barbara Michael and painter/photographer Evin Leek explore cultural changes in pre-war Yemen and postwar Guatemala. Through paintings, photographs, and displays of traditional clothing, these artists offer a view into the daily lives of two unique cultures. Although they are geographically distanced, both communities share a common desire to preserve fading traditions. This exhibition tells the stories of survivors, and gives insight into the challenges they face on the brink and in the aftermath of tragedy. On display through April 13. Closing reception: March 23. MC Erny Gallery at WHQR, 254 N. Front St. BRADLEY CARTER ART RECEPTION

Abstract expressionist paintings of Bradley Carter in“Between You and Me: Painting” will be on view until May 21 at The District. Free and open to the public. 910-769-9300. Carter is an award winning, international selling artist who grew up pursuing his passion for art in Virginia before moving to the North Carolina in 2007, where he currently resides in Wilmington. He predominately works in the medium of painting with his passion in Abstract Expressionism, but his works also include collage, paint skins, and furniture. 1001 N. 4th St.

MIKE WATERS ART OPENING

Local painter Mike Watters has spent his entire life connected to the ocean. With his newest series, “Vanishing Depths,” Mike has fine tuned his niche within the nautical realm. These striking and ghostly paintings of fish bones speak to the decline of animals in their natural habitats. Kickoff Watter’s solo exhibition while Bob Russell and Arepa St. dish

out jazz and Venezuelan street food. Watters’ work will be on display through April 30. Flytrap Brewing, 319 Walnut St. ART SHOW BY KAY BILISOY

Mar. 23, 6pm: During the 4th Friday Gallery Walk, the historic Burgwin-Wright House will have a free opening reception for “Color of Spring,” paintings by local artist Kay Bilisoly. The works will hang until April 23. Kay loves catching the eye with color and texture resulting in paintings that invite a close-up look. Burgwin Wright House, 224 Market St.

NEAR-DEATH EXPERIENCE

Journey through this mirror-lined chamber housing an array of LED lights. The viewer walks toward a light but at the last minute is diverted to the main room. Lethe, chance art by Leslie Milanese, depicts the first recorded NDE (Plato, 381 BC). Expo 216 gallerium, 216 N. Front St. | Wed-Sun, noon-6pm, 910-7693899, www.expo216.com

dance CAPE FEAR CONTRA DANCERS

Come on out for two hours of energetic, contemporary American country dancing with live music by Box of Chocolates band—fiddle, percussion, guitar, dulcimer, bass, mandolin and more! Dress cool & comfortable, softsoled shoes. All ages. 2nd/4th Tues, 7:30pm. United Methodist, 409 S. 5th Ave.

LINE DANCING CLASS

The Dance Element presents classes for adults and seniors w/Sheryl Pacelli on Mon., 1-2pm, in the Ogden Business Park. No pre-

vious experience Is necessary; no advance enrollment required. Drop in for inrto session which runs 7 weeks through Mar. 19. $7$35. www.thedanceelement.com. 7211 Ogden Business Ln. #205 ADULT HIP-HOP CLASS

Adults in the Wilmington NC area are invited to join Dance Instructor, Krystal Smith for a weekly dance party, in this FUN hour of fitness, wellness, and Happy (Hip Hop) Dancing! No previous experience needed. These classes provide both exercise and enjoyment for “Beginners” as well as experienced dance students. “Drop-In” to enjoy this fun opportunity at your convenience, and only pay for the classes you attend. $12 for 1 class; $50 for 5; $80 for 10. $80. www.thedanceelement.com. 7211 Ogden Business Ln. #205

HOU YING: TU TU

Mar. 23, 7:30pm: Hou Ying, the company’s artistic director, was trained in traditional Chinese classical dance, folk dance, ballet, traditional Chinese opera, and martial arts. In the United States, she also studied dance techniques from dance masters such as Martha Graham, Jose Limon, Merce Cunningham and Trisha Brown. Hou Ying has devoted her life to exploring how to integrate the eastern rhythm and spirit that includes the natural movement of the body with the western post-modern dance techniques that involve the deconstruction of the body. As a result, she has formed a unique and highly recognizable dance form—where the idea of body-mind holism is the key to showing how consciousness drives the mind, the mind in

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encore | march 21 - march 27, 2018 | www.encorepub.com 53


turn drives the body and the body reflects the mind. Tu Tu, deconstructs the way the body moves, by using release techniques and four dimensional spatial recognition to continually explore and investigate how physical movement is influenced by time and space. 60 min. with intermission. Tickets: www.capefearstage.com. Wilson Center, 703 N. 3rd St.

comedy OPEN MIC

The wildest open mic in town ... anything goes. (except cover songs). Stand-up comedy, slam poetry, video, live music, odd talents—performances of all kinds. Hosted by 6-beer Steve. Sign up, 8pm, and runs all night. Juggling Gypsy 1612 Castle St. ILM, (910) 763-2223 daily after 3pm for details. www.jugglinggypsy.com.

COMEDY BINGO

Brent Blakeney headlines comedy bingo at Dead Crow, Tuesday nights, 8pm. Free show featuring the best comics from all over the Southeast, all while playing bingo along with the words they say! Win prizes and enjoy discount tacos! Hosted by Louis Bishop with in-booth side kick comedian Lew Morgante. Dead Crow Comedy Club, 265 N. Front St.

GRUFF GOAT COMEDY

On the first Wed. ea. month, Gruff Goat Comedy features Three Guest Comics Under a Bridge. No Trolls. Waterline Brewing Company, 721 Surry Lane

PRIMETIME COMEDY

Come see some of North Carolina’s best

stand-up comedians in a world class venue! This month our super talented performers are: Brett Williams, Cordero Wilson, Grant Sheffield, Louis Bishop, and Tyler Wood. Hosted by: Wills Maxwell. N Front Theatre (formerly City Stage), 21 N Front St. CAROLINA COMEDY CUP

Wed. 9pm: Comedy King of the Carolina’s, Louis Bishop, will be bringing the Carolina Comedy Cup to the Lazy Pirate again this year. Louis started this well-anticipated Comedy Show here over 6 years ago and it is now the longest-running independent Comedy Competition in the Carolinas. More than 50 aspiring comics will be competing for beloved CCC Trophy and a grand prize of $500. For more details on the show and how to compete contact Louis Bishop. www.facebook. com/louisbishopcomedy. Lazy Pirate Island Sports Grill, 701 N Lake Pk Blvd.

LUCKY JOE COMEDY SHOW

First Sat. ea. month is free comedy show at Lucky Joe Craft Coffee on College Road presented by Regretful Villains. The show features a new style of stand-up called Speed Joking. Come enjoy a night of laughs and find your Comedic Soulmate! 1414 S College Rd.

museums CAMERON ART MUSEUM

State of the Art/Art of the State: (through July 8): Focusing on contemporary art by artists currently living in, or native to, the state of North Carolina. Artists bring a single work of art to be installed in the museum, delivering

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54 encore | march 21 - march 27, 2018 | www.encorepub.com

the work within 24‐hour period. No fee. During this time frame, four curators from North Carolina institutions greet each artist and talk about their work. The design of this project provides any participating artist equal opportunity to meet a significant curator working in the field of contemporary art today. CAM organized with a visual schematic for reference to the over 600 intensely installed artworks. • CAM Café open and serving delicious menu with full bar, 5pm-9pm. Tues.-Sun., 11am2pm; Thurs. nights, 5pm-9pm 910-395-5999. cameronartmuseum.org. 3201 S. 17th St. WRIGHTSVILLE BEACH MUSEUM

WB Museum of History, housed in the turn of the century Myers Cottage, exists to preserve and to share the history of Wrightsville Beach. Visitors to the cottage will find a scale model of Wrightsville Beach circa 1910, exhibits featuring the early days of the beach including Lumina Pavilion, our hurricane history and information about the interaction between the people and our natural environment which have shaped the 100 year history of WB. (910) 256-2569. 303 W. Salisbury St. www.wbmuseum.com.

WILMINGTON RAILROAD MUSEUM

Explore railroad history and heritage, especially of the Atlantic Coast Line, headquartered in Wilmington for 125 years. Interests and activities for all ages, including historical exhibits, full-size steam engine and rolling stock, lively Children’s Hall, and spectacular model layouts. House in an authentic 1883 freight warehouse, facilities are fully accessible and on one level. By reservation, discounted group tours, caboose birthday

parties, and after-hours meetings or mixers. Story Time on 1st/3rd Mon. at 10:30am, only $5 per family and access to entire Museum. Admission only $9 adult, $8 senior/military, $5 child, ages 2-12, and free under age 2. 505 Nutt St. 910-763-2634. www.wrrm.org. LATIMER HOUSE

Victorian Italiante style home built in 1852, the restored home features period furnishings, artwork and family portraits. Tours offered Mon-Fri, 10am-4pm, and Sat, 12-5pm. Walking tours are Wed and Sat. at 10am. $4-$12. The Latimer House of the Lower Cape Fear Historical Society is not handicapped accessible 126 S. Third St.

CAPE FEAR SERPENTARIUM

World’s most fascinating and dangerous reptiles in beautiful natural habitats, feat. a 12-foot saltwater crocodile, “Bubble Boy” and “Sheena,” a 23-ft long Reticulated Python that can swallow a human being whole! Giant Anaconda weighs 300 lbs, w/15 ft long King Cobras hood up and amaze you. See the Black Mamba, Spitting Cobras, Inland Taipans, Gaboon Vipers, Puff Adders, and more! Over 100 species, some so rare they are not exhibited anywhere else. One of the most famous reptile collections on earth. Open everyday in summer, 11am-5pm (Sat. till 6 pm); winter schedule, Wed-Sun. 20 Orange St., across from the Historic Downtown Riverwalk, intersecting Front and Water St. 910-762-1669. capefearserpentarium.com.

BELLAMY MANSION

One of NC’s most spectacular examples of antebellum architecture, built on the eve of the Civil War by free and enslaved black ar-


tisans, for John Dillard Bellamy (1817-1896) physician, planter and business leader; and his wife, Eliza McIlhenny Harriss (18211907) and their nine children. After the fall of Fort Fisher in 1865, Federal troops commandeered the house as their headquarters during the occupation of Wilmington. Now a museum, it focuses on history and the design arts and offers tours, changing exhibitions and an informative look at historic preservation in action.910-251-3700. bellamymansion.org. 503 Market St. BURGWIN WRIGHT HOUSE

18th century Burgwin-Wright House Museum in the heart of Wilmington’s Historic District, is the oldest museum house in NC, restored with 18th and 19th century decor and gardens. Colonial life is experienced through historical interpretations in kitchenbuilding and courtyard. 3rd/Market St. TuesSat, 10am-4pm. Last tour, 3pm. 910-7620570. www.burgwinwrighthouse.com.

CAPE FEAR MUSEUM

See NC through the eyes of Wilmington-born photographer Hugh MacRae Morton (19212006). His captivating images will be featured in the traveling exhibit “Photographs by Hugh Morton: An Uncommon Retrospective,” is now open at Cape Fear Museum. The exhibit is on loan from the UNC Library’s North Carolina Collection Photographic Archives and will be on view through September 2018. To create Photographs by Hugh Morton, Stephen Fletcher, photographic archivist at UNC Library’s North Carolina Collection Photographic Archives, selected images from the library’s collection of Mor-

ton’s estimated quarter-million negatives and transparencies. Shows experiences as a photojournalist; as a soldier in the Pacific Theater during World War II; and as owner and operator of Grandfather Mountain tourist attraction in Linville. Exhibits more than 50 images feature dozens of his lesser known or unpublished photographs, as well as some classics. Will feature brochures, postcards and prints. • Mar. 15, 5:30pm: Cape Fear Museum’s newest exhibit, “PlayTime!” opens. Explore how we play, create, and use our imagination as children and adults. PlayTime! features a selection of objects from the Museum’s historic toy collection and hands-on activities ranging from creating art to playing dress up. Join Cape Fear Museum Associates for a preview party filled with games to play, board-game-themed cocktails, live music, and MORE. Tickets: www.capefearmuseum.com/programs. $20 for members; $30 for non-members. CF Museum, 814 Market St. EXPO 216

Newly opened exhibit feat. end-of-life issues. Enter Grandma’s House and address the elephant in the room. Pick up an advance directive. Review the History of Hospice . Contemplate individual responses of compassion in the arena. • Preview of Near Death Experience: Thurs., March 22, 4-6pm. Free. Be the first to journey through this mirror-lined chamber housing an array of endless LED lights. The viewer walks toward a light but at the last minute is diverted to the main room. The formal opening is March 23 during Fourth Friday Gallery Night. • Cultural Traditions Around Dying: Expo

216 addresses conscious dying though Tibetan art and a traditional Tibetan Thangka (Debra Alpert Collection); animism through sub-saharan African funerary artifacts (Charles Jones Collection); and Japanese Jizo traditions through the art and photography of Carole Osman. Expo 216 gallerium, 216 N. Front St. Wed.-Sun., noon-6pm. www. expo216.com.

798-6303. 201 Chestnut St. HALYBURTON LITTLE EXPLORERS

ABCs of Nature, Thur, 3/22, 10-11am, or Fri, 3/23, 10-11am or 11:30-12:30pm; It Starts with a Seed: Thurs, 4/5, 10-11am, or Fri, 4/6, 10-11am or 11:30-12:30pm; Oh My Deer: Thurs, 4/19, 10-11am, Fri, 4/20, 10-11am or 11:30-12:30pm. Pre-reg rqd for programs: www.

BASEBALL PITCHING AND LACROSSE CLINIC

kids stuff STORY EXPLORERS

Cameron Art Museum, every Thurs., 1010:30am: Admission by donation. Bring your infant, toddler or preschooler for story time, gallery exploration and an art project! georgia@cameronartmuseum.org for more info. 3201 S. 17th St.

Mar. 21, 3:30pm: Kids ages 7 to 10 are invited to design, build, and test the best marble run they can imagine at Pleasure Island Library. This hands-on workshop for budding engineers is free but space is limited. To make sure your child has a seat, register on the calendar at www.NHCLibrary.org or 910-7986385. NHC Pleasure Island Library, 1401 N. Lake Blvd.

LITTLE EXPLORERS

PENDER COUNTY SCHOOLS CAMP

SATURDAY STORY HOUR

recreation

Thurs. and Sat., 10am: Meet your friends in Museum Park for fun hands-on activities! Enjoy interactive circle time, conduct exciting experiments, and play games related to a weekly theme. Perfect for children ages 3 to 6 and their adult helpers every Friday. Free! Cape Fear Museum, 814 Market St. Miss Shannon will lead interactive story hours for kids ages 3-6 on the first and third Saturdays of May at the Main Library in downtown Wilmington. Saturday Story Hour is free and no pre-registration is needed. Opens with a picture book and end with a project or activity at the end, and include time to play, learn, and laugh in between. Ea. child should bring a participating adult. Shannon Vaughn: 910-

Mar. 26-30, 8am-noon: Come to Coastal Athletics for All Skills Baseball and Softball Camps! Ages: 7-12, $175/week or $40/day. (910)-452-5838 or www.coastalathletics.net. Coastal Athletics, 2049 Corporate Dr. S.

BLACKWATER ADVENTURE CRUISE

Two-hour cruise up the Northeast Cape Fear River, still largely unchanged and underpopulated as it was when Wilmington was colonized in the late 1600’s. Cruising through the Castle Hayne Aquifer and by the Bluffs of the Rose Hill Plantation. A narrated cruise based of the history and ecology of the area. 910338-3134. ILM Water Tours, 212 S. Water St.

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HARBOR CRUISE

Weds, 3pm: Set sail on the Shamrock for a cruise around Wrightsville Beach’s Harbor Island—the island which separates the barrier island of the beach proper from the mainland. Locations of historical, ecological and cultural note will be featured. Learn what year the first buildings on Wrightsville Beach were built. Additionally, learn about the different types of marsh grasses, shorebirds, and fish we have teeming in the water surrounding the beach. RSVP rqd. $15-$25. WB Scenic Tours, 275 Waynick Blvd.

EARLY FLIGHT EXCURSION ON CAPE FEAR

Mar. 16, 9am: A relaxing, scenic 1 hour 45 min cruise from downtown Wilmington up the Northeast Cape Fear River. The ideal way to spend an unforgettable morning. This has become our signature cruise & Captain Doug’s favorite. Join us as we head up the Northeast Cape Fear River to the upper reaches of the black water system of this mysterious river. Start your day on the water in search of wildlife & many of our feathered friends. All while learning some of the rich history of this area. Visit our full bar for a fresh brewed coffee or for the Best Bloody Mary on the river. Seats are limited, so we recommend you reserve your seats. www. wilmingtonwatertours.net or 910-338-3134. Adults, $27; kids, $13.50. Wilmington Water Tours LLC, 212 S. Water St.

DANCIN IN THE PARK

New Hanover Regional Medical Center and the YMCA of Southeastern North Carolina are sponsoring Dancin’ in the Park, a free and fun 8-week outdoor fitness celebration in

Wilmington. Locally organized health initiative has a mission of promoting physical activity, healthy lifestyle choices, and community relationships within the Northside community of Wilmington. The public is invited to attend. Instructors will showcase styles like Zumba, line dancing, hip-hop, and more. Open to all ages and fitness abilities and will include music, giveaways and food. Every Saturday, 10 a.m. to 12 p.m., starting March 17 and ending May 5. Portia Hines Park, 400 N. 10th St. US OPEN FAT CROSS BEACH CHAMPIONSHIPS

Mar. 17, noon: Named a 2018 top 20 event by the Southeast Tourism Society, the US Open Fat Cross Beach Championships is a race like none other in the USA. Held on an all sand course along the pristine shores of Wrightsville Beach, North Carolina this course will prove both challenging for competitors and fun to watch for families and fans. With the recent and fast rising popularity of Fat Bikes, bikes with tires wider than 4″, riding a bicycle in the thick sand has become easier than ever. The athlete who completes the most number of laps and has the lowest total time for that number of laps will be awarded the win. Fans are encouraged to bring more cowbells and whistles to jeer and cheer for their favorite racers. As host resort, we will have special rates for competitors in the championship. Blockade Runner Beach Resort, 275 Waynick Blvd.

ART ATTACK: WATERCOLOR RESIST PAINTING

Mar. 23, 4pm: Teenagers can explore watercolor resist painting at Northeast Library’s March Art Attack. The group is a judgment-

free zone and no prior artistic experience is required. Free and for teens only. To make sure we have enough supplies, please register on the calendar at www.NHCLibrary.org or by calling 910-798-6371. Northeast Regional Library, NHC, 1241 Military Cutoff Rd. ALL WOMEN’S FENCING TOURNAMENT

Mar. 24, 9:30am: NC’s only all-women’s fencing event. Fencers will be here from across North Carolina and adjacent states. Foil 9:30 am, epee 12:30 pm, sabre 3:30 pm. In addition the state Homeschool Fencing Individual championships will also be taking place. Spectators are free and welcome. Tileston Gym at St. Mary, 5th and Ann

classes PAPERMAKING CLASSES

Wed., 6pm: Adults explore different papermaking techniques so you can make each sheet of paper unique. All materials included, but we encourage bringing in some of your own materials that you can include into your paper—such as flat mementos and plants. See samples on our Facebook and website. Adult and children classes held on Sat., 2pm. Sign up: www.alunaworks.com. Aluna Works, 603 Castle St.

MEDITATIVE DRAWING

Mar. 21, 9:30am: From beginning to advanced students alike this simple drawing method not only calms and comforts, but also creates inspirations images that impart tranquility when viewed again and again. All materials provided. Carolina Beach Recreation

Center, Town Hall ACRYLIC PAINTING

Mar. 22, 10am: All participants welcome to attend. Learn about color mixing along with light and shadow combinations. We will work from design and photos while learning about the materials, paints, canvases, palettes and mediums. Materials list available at the recreational center desk. Carolina Beach Recreation Center, Town Hall

TENANTS’ RIGHTS LEGAL CLINIC

Mar. 22, 2:30pm: Legal Aid of North Carolina offers this free informational clinic about tenants’ rights. Please preregister on the calendar at www.nhclibrary.com or by calling 910-798-6301. Participants will watch an instructional webinar, and a volunteer attorney will answer general questions online. Specific individual advice cannot be given at the clinic. NHC Main Library, 201 Chestnut St.

EARLY FLIGHT EXCURSION ON CAPE FEAR

Mar. 23, 9am: Relaxing, scenic 1 hour 45 min cruise from downtown Wilmington up the Northeast Cape Fear River. The ideal way to spend an unforgettable morning. This has become our signature cruise & Captain Doug’s favorite. Join us as we head up the Northeast Cape Fear River to the upper reaches of the black water system of this mysterious river. Start your day on the water in search of wildlife & many of our feathered friends. All while learning some of the rich history of this area. Visit our full bar for a fresh brewed coffee or for the Best Bloody Mary on the river. Seats are limited: $27 adults or $13.50 kids‚ www. wilmingtonwatertours.net or give us a call at 910-338-3134. Wilmington Water Tours LLC, 212 S. Water St.

SAVINGS FOR THE WHOLE FAMILY! HALF-PRICE SUNSET CRUISES: $13.50

HALF-PRICE SERVICES: $12.50

HALF-PRICE SKATE PACKAGE: $13.50

HALF-PRICE BOWLING PACKAGE: $25.00

WILMINGTON WATER TOURS

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MAKE IT MONDAYS

Mar. 26, 1pm: Adults have two opportunities to enjoy paper crafts with spring and Easter themes at the Pleasure Island Library in March. Products of the workshops will be given away, as part of the Library’s Operation Gratitude and Giving. Hands-on workshops are free but space is limited. Register: www. NHCLibrary.org or 910-798-6385. tbishop@ nhcgov.com or 910-798-6385. NHC Pleasure Island Library, 1401 N. Lake Blvd.

SMALL BUSINESS BUILDER BASICS

Mar. 26, 5pm: Always wanted to start your own business, but not sure where to start? New Hanover County Public Library subscribes to Small Business Builder, a one-stop online resource for small businesses. Small Business Builder takes you through the planning process for starting, maintaining, and optimizing your business. It helps you create a business plan, conduct a break-even analysis, develop financial projections, and produce documents to present to lenders and investors. With helpful tips, links to outside resources, and step-by-step tutorials to guide you through the process, Small Business Builder is a resource that can help you realize your business idea’s full potential. Space is limited for free program. Register: www.nhclibrary.org or 910-798-6306. NHC Main Library, 201 Chestnut St.

FUN AND FEARLESS WATER COLOR

Mar. 27, 10am: For a beginner or as a refresher Course we will learn the basic water color techniques including: color mixing, washes, brushwork, masking, sponging and working from a photo or from your imagination. All materials provided. Carolina Beach Recreation Center, Town Hall

BASIC YOGA

Mar. 27, 6pm: Basic Yoga is a challenging and relaxing way to end your day! Classes are taught at the level of the participants, modifications are given for those who need it, and mats and props are available for use. Classes are taught on alternating Tuesdays by Wendi Epps and Steve Unger. Free for YMCA members; $10 for drop-ins. YMCA MIdtown, George Anderson Dr.

lectures/literary FRIENDS OF LIBRARY BOOK SALE

Used books, CDs, and DVDs for adults and children will flood the auditorium and lobby of the Northeast Regional Library Mar. 16-18. Prices will open between $1 - $3, and drop several times to end at a dime per item on the last day of the sale. All NHC libraries accept donations of used books, CDs, and DVDs throughout the year. Friends of the Library volunteers sort, price, and sell the donations each spring and fall to benefit the library. Info about the book sale and other activities of the Friends of the Library is online at www. nhclibraryfriends.org. For questions about the book sale please call the Main Library Information Desk at 910.798.6301, or contact Library Fundraising Manager Trish Hatcher at 910-798-6354 or phatcher@nhcgov.com. Northeast Library, 1241 Military Cutoff Rd.

ANTHROPOLOGY LECTURE

Mar. 19, 5pm Dr. Gabriel Vail presents her research: Maya Identity over Time: From the Postclassic Codices to Maya Teens Today. UNCW CIS Bldg Rm 1008, 601 S College Rd.

RACE MATTERS DISCUSSION GROUP

Mar. 20, 6:30pm: This new group will meet monthly to discuss racial issues in American society, beginning by reading and discussing Debby Irving’s memoir “Waking Up White and Finding Myself in the Story of Race.” Books have been donated to the Library for this group and will be distributed at the first meeting. Everyone is welcome. Dorothy Hodder at dhodder@nhcgov.com or 910-798-6301. NHC Main Library, 201 Chestnut St.

GODS OF HOWL MOUNTAIN

Mar. 20, 7pm: Taylor Brown to celebrate the publication of his novel “Gods of Howl Mountain.” Award-winning author Taylor Brown explores a world of folk healers, whiskeyrunners, and dark family secrets in the high country of 1950s North Carolina. Official book launch, Mar. 20, 7pm. Bourgie Nights, 127 Princess St.

HEALING CIRCLE WIT MARK EARLIX

Mar. 23, 7pm: Mark Earlix is an internationally know healer, intuitive, master teacher, author and ordained priest. Mark has been initiated into two orders of Gnosticism. At the core of his teachings lies not only the awakening of the divinity and wellness within all, but also the experiential understanding of what is going on beyond the philosophical level. This understanding ensures real transformation and wellness of both mind and body. He genuinely feels his gift of healing is available to all, and he teaches his unique techniques in experiential workshops, his writings and individual appointments. Sought-after public speaker and published Creator: The Revelation of Healing Yourself and Others in 2004, Take My Life in 2006; and Awaken the Healer Within in 2010. Love offerings accepted. Unity of Wilmington, 717 Orchard Ave.

ATHENIAN FEMME FEST

Mar. 25, noon: Join us for the grand opening of the Athenian House: home to Wilmington’s first feminist bookstore and women/ femme arts resource center! Come take a tour of the space, join us for feminist-themed fair games, and enjoy attractions like a visit with Louisa May Alcott the mini pig, dance performances, fire juggling, live music, photo booth, food trucks, vendors, and more! There will be a “Meet the Founders” panel following the fair at 4pm. www.athenianpw.org/femmefair. Adults $10. Students $5. Kids 12 & under free. Athenian Bookstore & Lounge, 2231 Wrightsville Ave.

clubs/notices LA LECHE LEAGUE

Sat., 10am, meetings are informal and open to pregnant women, mothers, babies and children. If you have questions or just would like to meet other breastfeeding mothers, this is the meeting for you. La Leche League Leaders are experienced mothers who have breastfed their own babies and who have been trained and accredited by La Leche League International to help mothers and mothers-to-be with all aspects of breastfeeding. Bump & Beyond, 4712 New Centre Dr. #106.

NHC HAZWAGON

New Hanover County encourages residents to safely dispose of toxic materials with its new mobile collection unit, the HazWagon. stationed various days at three different loca-

tions in New Hanover County to collect household hazardous waste and electronics free of charge. Residents can bring items to the following locations each week: Mon., 10am-2pm, at Ogden Park ball fields; Wed., 10am-2pm at Wrightsville Beach Municipal Complex in the Farmers’ Market field by the recycle center; Fridays at Carolina Beach Mike Chappell Park (in the south side of the park across from the tennis courts), 10am-2pm.

FEST ALERT at The Shell BEER, BOURBON, BBQ

BIRTH CIRCLE

The Shell • 10 Harnett St. Northend Riverwalk

CHRISTIAN MYSTICISM

Can’t think of a better way to spend a Saturday along downtown ILM’s riverwalk than a bourbon in hand while listening to some live tunes. Don’t like bourbon? How about craft brews? Or BBQ? The first annual Beer, Bourbon and BBQ Festival downtown is providing all the sips, bites and fun at downtown’s The Shell.

Every 3rd Sat. come for our Birth Circle, something always different every month. Check out website for more details of what we have in store this month & exact time of each event! www.thebumpandbeyond.com. Bump & Beyond, 4712 New Centre Dr. #106. We explore God using the methods and guidance of Moses, Jesus, the prophets and a rich sampling of delightful saints including Theresa of Avila, Meister Eckhart and Thomas Aquinas. We will meet twice a month for fellowship, poetry, instruction in spiritual practices, group meditations and playful spiritual fun. First and third Sundays of each month, 2pm. Parking on 15th St. Respond to me, John Evans, at insightbuilders@gmail.com. Morning Glory Coffeehouse, 1415 Dawson St.

Folks will get a sampling 60 beers and 40 bourbons souvenir glass with ticket sion. They’ll also be able

of over in their admisto me-

WILMINGTON FENCING CLUB

Adults meet Tues/Thurs, 7:45-9pm, and Youth meet Wed, 6:45-7:45pm. Class is open to the community, beginners welcome, and all equipment is provided! Sessions are 6 weeks long and the cost is just $5 per class! Fencing incorporates agility, strength, coordination, balance, and timing. In fencing, physical ability is just as important as having a strong mental edge. Competitors of a fencing match wear protective gear including a jacket, glove, and head gear. Sport of fencing features three different levels, which are categorized by the type of weapon used in each level. The weapons used include the epee, foil, and the saber. Fencing is an aerobically challenging sport. In order to condition one’s body, initial fencing training consists of challenging conditioning exercises. Express YMCA, 11 S. Kerr Ave.

ATHENIAN AT LARGE

Sun., 3pm: Athenian Press & Workshops is reintroducing its At Large series. Every Sunday, we will hold a town-hall style community meeting in which woman and femme creators (artists, writers, arts entrepreneurs, etc.) are invited to discuss current events. Provides an opportunity to connect with fellow creators and survivors of marginalization, and it offers a forum to use writing as healing. Each week the Athenian team invites its guest to participate in a writing prompt at the end of the meeting. Following will be Athenian Yoga with Heather Gordy, who curates a practice that allows guests to decompress, explore creativity, and reflect upon the discussion (although both events can occur independently if guests cannot attend both). Pomegranate Books, 4418 Park Ave.

MAMA AND ME YOGA: CHASING OPAL

Mar. 22, 11am: Mama and Me yoga series. March 1st-April 5th: Thursday’s at 11am, enjoy an hour to connect to your body, breath and baby! For babes ages 6 weeks- crawlers! Cost for 6 weeks-$60; 10 spots available. Drop-in rate in there are spots open, $12. The Bump & Beyond, 890-3 S. Kerr Ave.

ander through barbecue vendors onsite for chopped, sliced, ribbed, and other forms of tasty ‘cue. Whole hogs will be cooked onsite throughout the day, with BBQ pittmaster Bill Eason serving up pulled pork, ribs, brisket, chickens, sausages, and all the fixin’s. VIP ticket holders will receive all the beer and bourbon samplings, plus BBQ plate. More importantly, VIPers will get early entry to combat long lines. There will be seminars offered in the “Tasting Theater,” sponsored by Marina Grill with master distillers, like Jefferson’s and Heaven Hill Distillery, plus brewmasters, and pit masters across the Deep South will be on hand. Folks will be able to meander through exhibits of “Brewerania,” hot sauces and BBQ accessories. Live music will take over the stage as well with Folkstone Stringband going on at 12:30 p.m., Junk Food at 1 p.m., and Captain and the Keels at 4 p.m. Tickets are $39-$69 and kids under 12 get in for free. Designated driver tickets are $25.

HARRELSON CENTER MEET AND GREET

Mar. 22, 4pm: Meet our Partners in the Court-

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Sumthin’ Beachie American Harbor Insurance Farriss Hospitality The Law Offices of Barry K. Henline

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yard and tour the active nonprofit space and END OF SEASON OYSTER ROAST Mar. 24-25, 11am: Help us celebrate the deold jail before it transforms into a Community liciously salty, 2017 oyster season! Come by Annex. We will have music, refreshments, and and enjoy our oysters, beer, and sweet tunes! special anniversary presentation for Partners L Shaped Lot Duo will be performing on Satat the Center over 10 years! Harrelson Center urday from 3-6pm, and reggae on Sunday. Courtyard, 20 N 4th St. More details to come. Wrightsville Beach NH NAACP MEETING Brewery, 6201 Oleander Dr. New Hanover NAACP monthly meeting is

Thurs., Mar. 22, 7pm, St. Stephen AME Church, 501 Red Cross St. Information regarding vital community and state issues will be on the agenda, as well as upcoming New Hanover NAACP branch events. Members WILMINGTON PRIDE YOUTH GROUP Middle school and high-school students: and friends are encouraged to attend. 910Wilmington Pride and the Unitarian Univer765-0102 or email nhcnaacp@gmail.com. St. salist Congregation have joined together to Stephen AME Church, 501 Red Cross St. create and facilitate a youth group for chilKIWANIS PLANT SALE dren/youth (middle school and high school) Mar. 24, 8am: Beautiful outdoor plants, housewho are LGBTQIA, plus straight allies. A safe hold goods, tools, sporting equipment, furnispace for kids to talk about orientation, genture, books, clothes, toys, and much more. der, racial equality, political consequences, All items will be reasonably priced. Free inreligion, self harm and self-care. Needed: door event come rain or shine. Brigade Boys youth facilitators, especially those who are and Girls Club, 2759 Vance St. trained to work with kids, and speakers to talk about important topics. Meets Thurs., 7:30pm, UU Congregation of Wilmington, 4313 Lake Ave, (across from Roland Grise Middle School). Sue Graffius: dre@uufwilmFERMENTAL ington.org). Free tasting every Friday, 6pm. Third Wed. of ANXIETY / OCD SUPPORT GROUP each month feat. musical and brewing talents Group meets 1st and 3rd Thursday, 7-8:30pm, alongside an open mic night, as well as the of each month at Pine Valley United Methodopportunity for homebrewers to share, samist Church, 3788 Shipyard Blvd. Building B. ple, and trade their creations: an evening of Christopher Savard, Ph.D., with Cape Fear beer and an open stage. PA and equipment Psychological Services, gives a presentaprovided. All genres and beer styles. www. tion the 1st Thursday of each month. The 3rd fermental.net. 910-821-0362. 7250 Market St. Thursday meeting is member led. Everyone FREE BREWERY TOURS AND TASTINGS 18+ welcome. Alayne: 910-763-8134 3pm, 3:45pm, 4:30pm everyday at Front TEEN TRANSGENDER SUPPORT GROUP Street Brewery, 9 N. Front St. Learn how we Transgender and Gender Non-Conforming brew our beer, meet brewers and get two Support Group, free, facilitated by TR Nunley free samples. and Jamie Alper. This group will focus on the PORT CITY FARMERS’ MARKET mental health needs unique to transgender Tues., 5pm: Join us for a wonderful, excitand gender non-conforming adolescents (13 ing night of fun. Port City Farmer’s Market years old -18 years old). Topics covered will at Waterline Brewing Co. 100% local, 100% include but are not limited to: understanding handmade. Shop among some incredible one’s own gender, bullying, discrimination, local vendors, artists and farmers. Support and violence, family dynamics, coming out, small businesses in your area. Fresh local being misgendered, handling invasive perproduce, beef and pork products, sweets, sonal questions from others, safety and safe pickled items, handcrafted jewelry and art. spaces, anxiety and mood stability. Nova Waterline Brewing Company, 721 Surry Ln. Swanstrom first at (910) 442-8480 x3009 with SHAKESPEARE BRUNCH Delta Behavioral Clinic. Shakespeare Brunch, Sundays, 12-2pm. CELEBRATE RECOVERY $20. ($8 Reading Only). Reserved seating. Life Community Church, located inside IndeMonthly Sunday Brunch featuring a greatly pendence Mall, will have a recovery meeting abridged reading of one of Shakespeare’s every Monday evening at 6:30 pm starting classic plays. Brunch and dessert with choice with fellowship followed by a large group of entrÊe included in your ticket. Drinks and meeting at 7pm. Support groups for men gratuity not included. Portion of proceeds and women follow at 8 pm. The meeting is in donated to Shakespearean educational outthe Extension located across from Branches reach programs. Apr. 22: Hamlet; May 20: bookstore and the church auditorium. Jodie: Two Gentleman of Verona; June 17: The Tem910-547-8973, 791-3859 or Lifecc.com. 3500 pest. TheatreNOW, 19 S. 10th St. Oleander Dr.

Second Skin Vintage

culinary

SWEET N SAVORY CAFE

Every Wed. we uncork 5-7pm delicious wines from all over the world. You never know what we have planned for the week, but our weekly newsletter will keep you updated. • Tues. Couples Night: Purchase any dinner entrees & any bottle of wine to enjoy a free shared appetizer and a free shared dessert. • Fri.: $10 off all bottles of wine over $35 from 650+ wine selection. Epicurean Dinner Menu changes monthly—amazing dishes at affordable prices; full menu at sweetnsavory.cafe/epicurean-wilmington-nc. $2 pints daily. www. sweetnsavory.cafe/winetasting-wilmingtonnc. Sweet n Savory Cafe, 1611 Pavillion Pl.

Photo by Ben Minor

support groups

true vintage clothing and accessories

615 Castle Street • 910.239.7950 www.secondskinwilmington.com

RESPON SI BLE IT SO L UT IO NS

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EXPECTING MAMA’S CIRCLE

Sat, noon: Chat with other pregnant mamas who are going through the same thing as you! Lamaze Certified Childbirth Educator, Breastfeeding USA counselor, and Postpartum Doula, Jess Zeffiro will moderate a free Pregnancy Meetup Group. Expectant mothers are invited to pop into the group at any time to share their stories, ask questions, and connect with great area resources. Share stories and have any pregnancy and birth related questions answered in a supportive environment. The Bump & Beyond, 890-3 S. Kerr Ave.

Call us at 910.392.0078 www.Computer-Medics.biz help@Computer-Medics.biz

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SKINNY SHAKE Skim milk and vanilla are blended with ice cream and ice to create a skinny version of your favorite treat.

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Express Car Wash 1500 Shipyard Blvd. Next to Arby’s


CHADD

Wilmington Area CHADD meets on the 2nd Monday of every month from 7-9pm at the Pine Valley United Methodist Church, 3788 Shipyard Blvd., Building B. This free support group is open to a growing group of parents, grandparents and individuals affected by AD/HD who understand what it takes to face its daily challenges. Free. Pine Valley United Methodist Church 3788 Shipyard Blvd., bldg B. WilmingtonCHADD.org

COPING WITH GRIEF

Lower Cape Fear Hospice is offering a no cost grief group for those coping with the loss of a loved one. Living with Grief: Coping with the Loss of a Parent will meet Wednesdays, March 14-April 18, 4pm. Free; prereg. is rqd; 910-796-7991. Dr. Robert M. Fales Hospice Pavilion, Conference Rm., 1406 Physicians Dr.

tours CAM WEEKLY EXHIBITION TOURS

Cameron Art Museum allows participants to explore current exhibitions with Anne Brennan, CAM’s executive director, in a new series of public tours. Free for CAM members. Wed., 1:30pm. 3201 S. 17th St.

LITERARY HISTORY WALKING TOUR

Explore the rich culture of our talented Southern town with a 90 minute walking tour of the literary history of downtown Wilmington, NC. Visit “The Two Libraries.” Walk the streets of your favorite novels, and stand where Oscar Wilde did when he lectured here. Saturdays, 1:30pm, Old Books on Front. 249 N. Front St. www.brownpapertickets.com/event/1282390

INSIDER’S TOUR

Explore the history of community at Cape Fear Museum. Take the Insider’s Tour offered the 2nd Tuesday of each month at 10am. Tours are free with admission and include a “behind the scenes” sneak peek. Pre-registration is required: 910-798-4362 or cfmprograms@nhcgov.com. Free w/general admission or membership. Cape Fear Museum, 814 Market St.

HORSE DRAWN CARRIAGE TOURS

Narrated horse drawn carriage and trolley tours of historic Wilmington feature a costumed driver who narrates a unique adventure along the riverfront and past stately mansions. Market and Water sts. $12/adult, $5/child. (910) 251-8889. www.horsedrawntours.com

ARIES (Mar. 21–April 20)

The “School of Hard Knocks” is an old-fashioned idiom referring to the unofficial and accidental course of study available via life’s tough experiences. The wisdom one gains through such an alternate approach to education may be equal or even superior to the knowledge that comes from a formal university or training program. I mention this, Aries, because in accordance with astrological omens, I want to confer upon you a diploma for your new advanced degree from the School of Hard Knocks. (P.S.: When PhD students get their degrees from Finland’s University of Helsinki, they are given top hats and swords as well as diplomas. I suggest you reward yourself with exotic props, too.)

making agreements, pondering mergers, and strengthening bonds. You’ll be wise to deepen at least one of your commitments. You’ll stir up interesting challenges if you consider the possibility of entering into more disciplined and dynamic unions with worthy partners. Do you trust your own perceptions and insights to guide you toward ever-healthier alliances? Do what you must to muster that trust.

LIBRA (Aug. 23-Sept. 22)

If you want people to know who you really are and savor you for your unique beauty, you must be honest with those people. You must also develop enough skill to express your core truths with accuracy. There’s a similar principle at work if you want to know who you really are and savor yourself for your unique beauty: You must be honest with yourself. You must also develop enough skill to express TAURUS (April 20-May 20) your core truths with accuracy. The coming weeks will be a favorable time for Europeans used to think all swans were white. It was a reasonable ceryou to practice these high arts. tainty given the fact all swans in Europe were that color. But in 1697 Dutch explorer Willem de Vlamingh and his sailors made a pioneering foray to SCORPIO (Oct. 23-Nov. 21) the southwestern coast of the land known now as Australia. As they sailed Your journey in the coming weeks may be as weird as an R-rated telenovela, up a river the indigenous tribe called “Derbarl Yerrigan,” they spied black but with more class. Outlandish, unpredictable, and even surreal events could swans. They were shocked. The anomalous creatures invalidated an as- occur, but in such a way as to uplift and educate your soul. Labyrinthine plot sumption based on centuries of observations. Today, a “black swan” is twists will be medicinal as well as entertaining. As the drama gets curioser and a metaphor referring to an unexpected event that contravenes prevailing curioser, my dear Scorpio, I expect you will learn how to capitalize on the odd theories about the way the world works. I suspect you’ll soon experience opportunities it brings. In the end, you will be grateful for this ennobling respite such an incongruity yourself. It might be a good thing! Especially if you from mundane reality! welcome it instead of resisting it.

GEMINI (May 21-June 20)

Crayola is one of the world’s foremost crayon manufacturers. The geniuses in charge of naming its crayon colors are playful and imaginative. Among the company’s standard offerings, for example, are Pink Sherbet, Carnation Pink, Tickle Me Pink, Piggy Pink, Pink Flamingo, and Shocking Pink. Oddly, however, there is no color simply called “pink.” I find it a bit disturbing. As much as I love extravagant creativity and poetic whimsy, I think it’s also important to cherish and nurture the basics. In accordance with the astrological omens, that’s my advice for you in the coming weeks. Experiment with fanciful fun, but not at the expense of the fundamentals.

CANCER (June 21-July 22)

SAGITTARIUS (Nov. 22-Dec. 21)

“Love is the only sane and satisfactory answer to the problem of human existence,” wrote philosopher Erich Fromm. I would add a corollary for your rigorous use during the last nine months of 2018: “Love is the only effective and practical way to graduate from your ragged, long-running dilemmas and start gathering a new crop of fresh, rousing challenges.” By the way, Fromm said love is more than a warm and fuzzy feeling in our hearts. It’s a creative force that fuels our willpower and unlocks hidden resources.

CAPRICORN (Dec. 22-Jan. 19)

My goal here is to convince you to embark on an orgy of self-care—to be as sweet and tender and nurturing to yourself as you dare to be. If that influences you to go too far in providing yourself with luxurious necessities, I’m OK with it. If your solicitous efforts to focus on your own health and well-being make you appear a bit self-indulgent or narcissistic, I think it’s an acceptable price to pay. Here are more key themes for you in the coming weeks: basking in the glow of self-love; exulting in the perks of your sanctuary; honoring vulnerabilities that make you interesting.

According to Vice magazine, Russian scientist Anatoli Brouchkov is pleased with the experiment he tried. He injected himself with 3.5-millionyear-old bacteria his colleagues had dug out of the permafrost in Siberia. The infusion of the ancient life form, he says, enhanced his energy and strengthened his immune system. I can’t vouch for the veracity of his claim, but I do know this: It’s an apt metaphor for possibilities you could take advantage of in the near future: drawing on an old resource to boost AQUARIUS (Jan. 20-Feb. 18) your power, for example, or calling on a well-preserved part of the past to One day Beatles’ guitarist George Harrison decided to compose his next song’s lyrics “based on the first thing I saw upon opening any book.” He viewed this as supercharge the present. a divinatory experiment, as a quest to incorporate the flow of coincidence into LEO (July 23-Aug. 22) his creative process. The words he found in the first book were “gently weeps.” Booze has played a crucial role in the development of civilization, says They became the seed for his tune “While My Guitar Gently Weeps.” Rolling biomolecular archaeologist Patrick McGovern. The process of creating Stone ultimately named it one of “The Greatest Songs of All Time” and the tenth this mind-altering staple was independently discovered by many differ- best Beatle song. In accordance with the astrological omens, I recommend you ent cultures, usually before they invented writing. The buzz it provides try some divinatory experiments of your own in the coming weeks. Use life’s has “fired our creativity and fostered the development of language, the fun little synchronicities to generate playful clues and unexpected guidance. arts and religion.” On the downside, excessive consumption of alcohol has led to millions of bad decisions and has wrecked countless lives. PISCES (Feb. 19-March 20) Everything I just said is a preface to my main message, Leo: The coming Millions of you Pisceans live in a fairy-tale world. But I suspect very few of you weeks will be a favorable time to transform your habitual perspective, will be able to read your horoscope and remain completely ensconced in your but only if you do so safely and constructively. Whether you choose to fairy tale. I have embedded subliminal codes in these words to at least tempotry intoxicants, wild adventures, exhilarating travel, or edgy experiments, rarily transform even the dreamiest among you into passionate pragmatists, in service to your feistiest ideals. If you’ve read this far, you are already feeling know your limits. more disciplined and organized. Soon you’ll be coming up with new schemes VIRGO (Aug. 23-Sept. 22) about how to actually materialize a favorite fairy tale in the form of real-life exThe astrological omens suggest the coming weeks will be favorable for periences.

tors syndiCate

encore | march 21 - march 27, 2018 | www.encorepub.com 61


UPCOMING EVENTS: WEDNESDAY, MARCH 21 | 2:00 P.M. Beach Volleyball vs. Jacksonville State at Dig & Dive

WEDNESDAY, MARCH 21 | 4:00 P.M. Beach Volleyball vs. Coastal Carolina at Dig & Dive

WEDNESDAY, MARCH 21 | 6:00 P.M. Baseball vs East Carolina

FRIDAY, MARCH 23 | 2:00 P.M. Men’s Tennis vs Charlotte

FRIDAY, MARCH 23 | 6:00 P.M. Baseball vs Hofstra

SUNDAY, MARCH 25 | ALL DAY

Men’s Golf hosts Seahawk Invitational @ Country Club of Landfall – Nicklaus Course

SUNDAY, MARCH 25 | NOON Baseball vs Hofstra

MONDAY, MARCH 26 | ALL DAY

Men’s Golf hosts Seahawk Invitational @ Country Club of Landfall – Nicklaus Course

MONDAY, MARCH 26 | NOON Men’s Tennis vs ETSU

62 encore | march 21 - march 27, 2018 | www.encorepub.com


CORKBOARD Available for your next CD or Demo

KAREN KANE MUSIC PRODUCTIONS 33 year veteran Producer/Engineer

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CANNABIS HYPNOTHERAPY NOW AVAILABLE! CALL: 910-343-1171 Find Out What All the Buzz is About!

SATISFY ALL YOUR CRAVINGS

Dreaming Of A Career In The Music Industry?

with our huge menu that has over 70 food items Including our famous $6.99 Lunches & $8.99 Dinners

Classes offered in Jan., Apr. and Sept.

Front Street Brewery 910.251.1935 9 North Front Street, Downtown Wilmington FrontStreetBrewery.com

200 album credits

AUDIO ENGINEERING CLASSES Music Recording, Mixing, Pro Tools, Studio Production

(910) 681-0220 or mixmama.com Want To Get The Word Out About Your Business...

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Installation & Repairs

•Kitchens •Bathrooms •Entryways •Fireplaces •And More

Call 791-0688 For Details

Free Estimates

910-616-0470

EAGLE ISLAND CRUISES

North & South - Cruising daily 12 to 5pm (except Mondays)

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BEST OF 2 0 1 7

W I N N E R

EARLY FLIGHT EXCURSION

Visit us on the Riverwalk!

9 A.M. - 1 hour, 45 min. $27 per person Come start your day off on the water, as we cruise up the Northeast Cape Fear River for our Early Flight Excursion.. We cruise up the NE Cape Fear River...narrated & getting you up close to nature...Bring your cameras

910-338-3134

LIVE MUSIC on our SUNSET CRUISES

212 S. Water Street

Complete Schedule: wilmingtonwatertours.net

Join us for our Eagles Island cruises, if 50 minutes is not enough you are now able to stay on board and go the opposite direction, that would give you 1hour 40 mins on the river for only $23

info@wilmingtonwt.com

BAR ON BOARD WITH ALL ABC PERMITS HANDICAP ACCESSIBLE

Follow us

Thursday, Friday & Saturday Nights Bring some apps & we have the drinks Boarding at 6pm for Captains reception at the dock, departing at 6:30 for a 90 min cruise ~ $27

Upcoming Cruises: Full Moon Cruise - March 31st • Easter Celebration Sunset Cruise April 1st • Azalea Firecracker Cruise - April 14th • Civil War Cruise - April 22nd encore | march 21 - march 27, 2018 | www.encorepub.com 63


BEST

photo courtesy of Lindsey A. Miller Photography

FRIED CHICKEN BUFFET SOUL FOOD

WE ALSO DO CATERING! 5559 Oleander drive 910.798.2913

Wednesday-Saturday 11am-9pm Sunday 11am- 8pm Closed - Monday and Tuesday Visit our website - www.CaseysBuffet.com 64 encore | march 21 - march 27, 2018 | www.encorepub.com


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