March 8, 2017 by Wilmington Media

VOL. 34 / PUB. 36

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2017 Best Of hosts Pineapple-Shaped Lamps announce winners at annual awards party

HODGEPODGE Vol. 34/Pub. 36

March 8 - March 14, 2017

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event of the week

Friday, May - 118a.m. Saturday, Mar.6 11, a.m. Primrose Marketplace

ON THE COVER

Primrose Cottage of Carolina Beach will host their sixth indoor marketplace on Sat., March 11, 8 a.m.-4 p.m., at the Federal Point Shopping Center (1018 N. Lake Park Blvd.). More than 45 vendors will have something for everyone, including furniture, home and coastal decor, clothing, succulents, baked goods, Lunchbox Pickles, hand-crafted jewelry, nautical items, unique gifts and other funky finds! The Trolly Stop hot dog cart will be here for lunch, too. Free admission.

BEST OF 2017, PGS. 32-37 The Best Of awards were announced at our annual party and fundraiser for Surfers Healing on Feb. 25 at BAC, hosted by Pineapple-Shaped Lamps (PSL) and with live music from our house band, Da Howlies. Now, readers can learn all about what they missed from The Beach Ball and read about the 137 winners over the next five editions of encore. Above photo by Chris Brehmer Photography; cover artwork by PSL.

EDITORIAL>

MUSIC>> Metal-rock band Anvil will play with a slew of local bands this weekend at Reggie’s 42nd Street on March 11—folks should also watch the famed rockumentary ‘Anvil! The Story of Anvil’ before the show. Courtesy photo.

Editor-in-Chief:

Shea Carver // shea@encorepub.com

Editorial Assistant:

Shannon Rae Gentry // music@encorepub.com

PG. 8

<<THEATRE Gwenyfar Rohler is delighted by Opera House Theatre Company’s seasonopener ‘Priscilla, Queen of the Desert,’ now playing at Thalian Hall in downtown Wilmington.

PG. 18

To enter events on encore’s new online calendar, generated by SpinGo, head to www.encorepub. com/welcome/events-2. Events must be entered by every Thursday at noon, for consideration in print and on our new app, encore Go. E-mail shea@ encorepub.com with questions.

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Art Director: Susie Riddle // ads@encorepub.com Chief Contributors: Gwenyfar Rohler, Anghus,

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DINING>> Rosa Bianca finds authentic Italian cuisine at downtown Wilmington’s latest addition, Tarantelli’s. Bucatini pasta (hollow spaghetti noodles, right) tossed in a giant cheesewheel-of-fire ... need she say more? Photo by Tom Dorgan.

Distribution Manager: Boykin Wright

Published weekly on Wednesday by HP Media. Opinions of contributing writers are not necessarily the opinions of encore.

PG. 29

INSIDE THIS WEEK: Live Local, pgs. 4-5 • News of the Weird, pg. 6 • OpEd, pg. 7 Music, pgs. 8-13 • Art, pgs. 14-15 • Theatre, pg. 18 • Film, pg. 20 Dining, pgs. 22-29 • Extra, pgs. 30-47 • Calendar, pgs. 48-62

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NEWS>>LIVE LOCAL

LIVE LOCAL, LIVE SMALL: A female-owned small-business perspective on ‘A Day Without a Woman’

calls for women not to go to work (paid or unpaid labor); not to shop (except for at small, women- and minority-owned businesses); and/or wear red in solidarity.

BY: GWENYFAR ROHLER

Perhaps folks ask me because I am female and manage a small business. Perhaps it is because of the life I share with Jock Brandis. Perhaps it is because I radiate “bleeding heart” when people meet me. I don’t know. But I do know I was startled when people first started to ask if I’d open the bookstore. It startled me because since we purchased the store from Mr. Daughtry more than a decade ago, we always have described it as a “family-owned business.” Indeed, we give out bright green stickers with every purchase proudly proclaiming to the world for the wearer: “I supported a family business today!” It is sort of like the “I voted” stickers on election day. “But your parents are dead. You aren’t a family business anymore,” one person responded. “Really? You think that?” I have to admit: I was pretty shaken by the remark. Does love stop after death? Isn’t a major theme in “Harry Potter” that his parents’ love for him was a stronger force than Voldemort could battle? Did I stop being a member of this family just because of survival? If any of the other pregnancies that my mother lost had survived, and I had siblings instead of growing up as an only child, would they consider me part of a family then? Yes, I am “the last one standing” as it were, but the vision, values and sacrifices that are my legacy from my parents continue to guide every decision, every day. So to me, yes, we are still a family-owned business.

HOW TO HONOR LEGACY: On International Women’s Day, women and allies will act together for equality, justice and the human rights of women, through a strike in the name of economic solidarity: ‘A Day Without a Woman’ on March 8. Courtesy image of the Women’s March organization.

“I

’m the little girl on her shoulder.” I point to the portrait hanging above the door of the bookstore. It is a lovely Chagall-style painting of our family with my mother at the center. I commissioned artist Michelle Connolly to do it after my mother passed. Usu-

ally, I follow up pointing out my appearance as a 7-year-old with, “I grew,” and a shrug and smile. Most people chuckle and then make some sort of observation about family businesses—how they own one or always wanted to own one, or are glad that family business is still around.

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“Are you going to be open on Wednesday?” numerous friends, acquaintances and even strangers have asked me in the last week. Wednesday, March 8, calls for a national “Day Without a Woman,” similar to “A Day Without Immigrants” held a few weeks ago. The strike

But does that mean we aren’t a woman-owned business? Are the two separate ideas? Technically, I guess we are a woman-owned business. I am certainly female, and if my parents were alive still, two out of three voting owners would be female (Mother and me). Though, if my mother were alive and working for the stock-brokerage firm that employed her for almost my entire life, it would really shock me if she took off Wednesday from work. I do not remember a single family vacation during which she did not call the

office at least three times a day. I can count on one hand the number of sick days she took in my life. Eventually, we dropped the pretense of vacationing elsewhere and started staying home. She worked well over 40 hours a week— not to mention helped with my grandparents who lived here because they couldn’t live independently anymore, and was raising a very willful child (me), while managing the household that included my father and a loving (but uncooperative) dog. I have no idea how she did it. After she passed, physically I was unable to produce holiday meals and celebrations she made appear out of nowhere. I know it really saddened my father the big multi-course dinners and beautifully-decorated home was a thing of the past. But how did she do that while working full-time and caring for three generations? Superpowers must have been utilized—I clearly did not receive them genetically. What I did get was an intense sense of obligation and an immense respect for the power of the written word.

Pacific oceans? Do I want to stay home that day, hold my cards to my chest, not participate in the economy, and make my statement? Yes, I do. But it is more than that? We will be open to honor not just the women whose stories we know, whose voices we still need to hear, but also because I know it is a luxury to live with this knowledge. I know reading and education for women has not been seen as “of value” always. I know my own grandmothers both fought for their educations and were both denied their dreams of schooling. My father’s mother had a sixth-grade education. In spite of that she read widely and encouraged her children’s education. When I spent time with her over school vacations, we would drill spelling words, multiplication tables and world capitals. She wrote me letters every week until she died. When one of my college boyfriend’s saw her handwriting on an envelope, he started jeering about her childish scrawl.

“But you aren’t going to be open on Wednesday,” Jock commented, matter “She just wasn’t as lucky as you to get of factly. to go to school!” I responded. “She had a “Yes, sweetheart, we are.” I took a sixth-grade education, but she didn’t let gulp of coffee and tried to sound certain. that stop her—and where the hell do you “We are going to be open, I mean.” get off making fun of someone who had “You are?” to drop out of school during the Depres“Yes, our mission is to make access sion to help support her family?” of information available and provide an I know I was incredibly lucky to have environment for the exchange of ideas. two parents who never saw my educaWe can do more by keeping the doors tion as a path to finding a husband, but open than not.” rather as a path to my own indepenSo we began discussing the suffrag- dence and fully realized life. ettes and how important access to a We are going to keep the doors open printing press was to connect with others and spread their messages. Yes, sol- in honor of all the women who have idarity is important—and, yes, I love the come before who didn’t have a voice or a importance of shining a light on the con- printing press to have their story heard. tributions of half the planet’s population. Mostly, it is for my family. I might be the But do I accomplish more by keeping the only face left of this family, but the values doors closed for a day to make us part of are palpable and part of daily life. a larger symbol? Or by staying open and working on our mission? We are going to open the doors and do our part to shine a light on the exAlice Paul’s hunger strike for suffrage, change of ideas and the sharing of life when she was force-fed through her nose stories different from our own. so that I can have the privilege 100 years later to participate fully in our democracy ... do I honor her more by closing or making her story available to people?

! s l a de .com

Would the 19th amendment to the Constitution—the right for all sexes to vote—have been ratified without a campaign that depended upon a free press and the ability to argue in print, to communicate its importance across an area as vast as the land, from the Atlantic to

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trial judge had earlier determined that Florida’s notorious “Stand Your Ground” law did not apply, even though the husband admitted that he was threatening to rough up Alexander and that she never aimed the gun at him. (With that defense not allowed, Alexander was doomed under Florida’s similarly notorious 20-year mandatory sentence for aggravated assault using a gun.)

SUSPICIONS CONFIRMED

Despite California’s 2015 law aimed at improving the fairness of its red-light cameras, the city of Fremont (pop. 214,000, just north of San Jose) reported earning an additional $190,000 more each month last year by shortening the yellow light by two-thirds of a second at just two intersections. Tickets went up 445 percent at one and 883 percent at the other. (In November 2016, for “undisclosed reasons,” the city raised the speed limit on the street slightly, “allowing” it to reinstate the old 0.7-second-longer yellow light.)

UPDATES OF PREVIOUS CHARACTERS — AND SOME RECURRING THEMES

Tammy Felbaum surfaced in News of the Weird in 2001 when she, originally Mr. Tommy Wyda, consensually castrat-

ed James Felbaum (her sixth husband), but he died of complications, resulting in Tammy’s manslaughter conviction. (Among the trial witnesses: a previous spouse, who had also let “expert” Tammy castrate him: “She could castrate a dog in less than five minutes.”) Felbaum, now 58, was arrested in February at the Westmoreland County (Pennsylvania) Courthouse after mouthing off at security guards searching her purse. She quipped sarcastically, “I have guns and an Uzi (and) a rocket launcher. I am going to shoot a judge today.” (She was in court on a dispute over installation of a sewer line to her trailer home.) Marissa Alexander of Jacksonville, Florida, convicted and given a 20-year sentence in 2012 for firing a warning shot into a wall to fend off her abusive estranged husband, finally had the charges dropped in February. The persnickety

In 2008, Vince Li, a passenger on a Greyhound bus in Canada, stabbed another passenger, then beheaded him and started to eat him, and in 2009 was “convicted” — but “not criminally responsible” because of schizophrenia. He has been institutionalized and under treatment since then, and in February, doctors signed off on an “absolute” release back into society for Li (now known as Will Baker) — declining a “conditional” release, which would have required continued monitoring. Manitoba province law requires absolute discharge if doctors conclude, on the “weight of the evidence,” that the patient is no longer a “significant” safety threat. Doris Payne, 86, was arrested once again for shoplifting — this time at an upscale mall in an Atlanta suburb in December — but according to a 2013 documentary, “careerwise,” she has stolen more than $2 million in jewelry from high-end shops around the world. No regrets, she said on the film, except “I regret getting caught.” Said her Californiabased lawyer, “Aside from her ‘activities,’ she is a wonderful person with a lot of fun stories.” When disaster strikes, well-meaning people are beseeched to help, but relief workers seem always bogged down with wholly inappropriate donations (which take additional time and money to sort and store and discard; instead, all such charities recommend “cash”). A January report by Australia’s principal relief organization praised Aussies’ generosity in spite of recent contributions of high heels, handbags, chain saws, sports gear, wool clothing and canned goods — much of which will eventually go to landfills. (Workers in Rwanda reported receiving prom gowns, wigs, tiger costumes, pumpkins and frostbite cream.)

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Least Competent Criminals: (1) Alvin Neal, 56, is merely the most recent bank robber to begin the robbery sequence (at a Wells Fargo branch in San Diego) after identifying himself to a teller (by swiping his ATM card through a machine at the counter). He was sentenced in January. (2) Also failing to think through their crime was the group of men who decided to snatch about $1,200 from the Eastside Grillz tooth-jewelry shop in St. Paul, Minnesota, in February. They fled despite two of them having already provided ID and one having left a mold of his teeth.

No Longer Weird: (1) Matthew Mobley, 41, was arrested in Alexandria, Louisiana, in February (No. 77 on his rap sheet) after getting stuck in the chimney of a business he was breaking into. (2) Former postal worker Gary Collins, 53, of Forest City, North Carolina, pleaded guilty in February to having hoarded deliverable U.S. mail as far back as 2000. (He is far from the worst mail hoarder, by volume, that News of the Weird has mentioned.) Luckiest (Bewildered) Animals: (1) In December, a 400-pound black bear at the Palm Beach, Florida, zoo (“Clark”) got a root canal from dentist Jan Bellows, to fix a painful fractured tooth. (2) In January, a pet ferret (“Zelda”) in Olathe, Kansas, received a pacemaker from Kansas State University doctors, who said Zelda should thus be able to live the ferret’s normal life span. (3) In January, an overly prolific male African tortoise (“Bert”), of Norwich, England, who had developed arthritis from excessive “mounting,” was fitted with wheels on the back of his shell to ease stress on his legs. More People Who Might Consider Relocating: (1) In January, another vehicle flew off a Parkway West exit ramp in Pittsburgh, Pennsylvania, plowing into (the eighth crash in nine years) the Snyder Brothers Automotive parking lot. (2) Leonard Miller, 88, once again (the fifth time) picked up the pieces in January from his Lanham, Maryland, home after a speeding car smashed into it. “I grew up fishing with my dad,” Alabaman Bart Lindsey told a reporter, which might explain why Lindsey likes to sit in a boat in a lake on a lazy afternoon. More challenging is why (and how) he became so good at the phenomenon that turned up in News of the Weird first in 2006: “fantasy fishing,” handing in a perfect card picking the top eight competitors in the Fishing League Worldwide Tour event in February on Lake Guntersville. “It can be tricky,” he said. “I’ve done a lot of research.” Each December Deadspin.com reviews public records of the federal Consumer Product Safety Commission to compile a list of items that caused emergency-room visits when they somehow got stuck inside people. Highlights from 2016: In the Nose (raisin, plastic snake, magnets in each nostril). Throat (pill bottle, bottle cap, hoop earring). Penis (sandal buckle, doll shoe, marble). Vagina (USB adapter, “small painting kit,” heel of a shoe). Rectum (flashlight, shot glass, egg timer, hammer, baseball, ice pick “to push hemorrhoids back in”).

NEWS>>OP-ED

FREE MOVEMENT MOMENT: Solving real problems in the world

BY: MARK BASQUILL

he day after POTUS 45 made his first speech to a joint session of Congress, I tweaked an old injury during a light training jog in preparation for the Second annual Free Movement/Black Man Running 5k. The event will be held at Hugh MacRae Park on Sat., March 11. I anticipated running it, but the twinge of my injury argued otherwise. For the next week or so, it will be RICE (rest, ice, compression, elevation). Been there, done that, have the T-shirt.

African-Americans impact exercise choices and eventually lead to poor health outcomes. African-American males have higher rates of heart and respiratory disease, and are more likely to die prematurely, period. Dr. Ray’s findings suggest some of the increased incidents of chronic health conditions in the African-American community may be linked to lower rates of public physical activity. Lower rates of public exercise may be linked to legacy of legally restricted movement experienced in the past, and more informal but equally effective restrictions today.

I’ve been running with Free Movement/ Black Man Running’s Monday evening group off and on since September. The group takes off from Jengo’s Playhouse and runs, jogs or walks through downtown. During one chilly February Monday run, I chatted with co-organizer Rend Smith and discovered we’re both average guys from average families, By some accounts the speech to Conwho grew up blocks away from each other in gress was a good moment for POTUS 45. South Philadelphia. It was a good moment when POTUS 45 That said, Rend and I only seem to share said, “We must create a level playing field for American companies and our workers.” a hometown. Sure, during our chat we “All Americans” would have been more talked about hoagies, cheesesteaks and powerful phrasing, but “companies” and the pitiful Eagles. More importantly, we dis“workers” more accurately reflect this ad- covered we shared a similar understanding ministration. Even so, reading a presiden- about the myth of free movement. Philly is tial-sounding speech his daughter helped highly informally segregated along a lot of write after being elected by less than a class, color and ethnic lines. Nobody actuquarter of the US population doesn’t ex- ally draws a map for anyone when they’re a kid, but folks quickly figure out there are actly constitute a “movement.” places where it’s OK to go and places it’s It brings us back to Black Man Running’s not. It’s like most towns, really. After our 5k event. The event is in step with broader chat, I wondered how hard it is to leave the movements making strides to level the segregated neighborhoods we inhabit as playing field for all kinds of people for genkids—not just geographically but socially, erations. Such broader movements have educationally and economically. spanned a lot of good and bad presidential Jogging and chatting with Rend and the moments, and suffered a lot of injuries. Free Movement folks helps get me out of the Black Man Running organizers Nick Szucomfortable neighborhood that is my mind. berla, Rend Smith and Martha Foye impress Not too bad, really. Hope to see everyone at with their quiet enthusiasm, intelligence and Hugh MacRae Park on March 11. commitment to encourage us out of our comfortable neighborhoods, to connect us with broader positive movements. Black Man Running’s 5k is only one of a number of lo- Free Movement cal events they help coordinate—designed Black Man Running 5k to level the playing field in many areas. In February and March they have events and Sat., March 11 forums that call attention to veteran’s issues, 9 a.m. on-site registration. including cohosting “Speed Killed My Cous- 10:30 a.m.,1-Mile Kids Fun Run in” on March 8 at TheatreNOW. 11 a.m., 5K The injury reminded me of the difference between a moment and a movement. The injury is a momentary setback that will last a couple of weeks—nothing more. Unfortunately, nothing less. For me an injury is a moment; health and wisdom are the movement.

DETAILS:

The Black Man Running 5k at Hugh MacRae stems partly from the work of University of Maryland’s sociology professor Rashawn Ray. Dr. Ray studied how stereotypes about

Hugh MacRae • 314 Pine Grove Dr. Registration: $15-$25 https://its-go-time.com/black-manrunning

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ARTS>>MUSIC

THIS IS ANVIL:

Anvil’s Steve ‘Lips’ Kudlow talks touring and new projects before Reggie’s show BY: SHANNON RAE GENTRY

“Y

ou know, you may not be a fan of their music but after watching Anvil’s documentary you’re definitely rooting for them,” my husband mused about 2008’s “Anvil! The Story of Anvil.” The film explores the Canadian heavy-metal band’s rocky journey since its inception in 1977, and how they became one of the genre’s most influential groups. Featuring interviews with famed rockers like Motörhead’s Lemmy Kilmister, Metallica’s Lars Ulrich, Slash of Guns N’ Roses and more, audiences meet family, friends and die-hard Anvil fans who have been around since the beginning. Nevertheless, as the rockumentary also highlights, Anvil never achieved the kind of commercial success as their aforementioned industry fans. We first meet Steve “Lips” Kudlow (lead vocals, guitar) and drummer Robb Reiner at their day jobs in Canada. Kudlow delives fish to restaurants and Robb Reiner works construction. However, there’s new promise and hope when Kudlow gets an invite from a fan overseas who offers to set up a European tour for the band—starting at the Sweden Rock festival. Though it does not go smoothly—painfully so at times, with very little going their way—their sheer drive, heart and love of the music is palpable. Indeed, I was rooting for “Team Anvil” to make it. The film helped the band’s resurgence. And a decade after its release, Anvil still tours. In fact, the will land at Reggie’s 42nd Street Tavern on March 11. “This is the most amount of touring we’ve done in four years,” Ludlow tells encore. “We did 111 shows in a year, and we’ve still not quite finished the cycle. We’ve got territories

to fit in before we go back into the recording studio in August.” Kudlow and company are touring backto-back shows from East to West coasts throughout this spring and summer. They’re promoting their 16th studio album, “Anvil Is Anvil.” The ILM show is part of the second half of their US tour that began last year on the West Coast. They may add dates in Japan or South America before 2017 is complete. Yet, despite seemingly nonstop work, Kudlow says it’s never really enough. “It’s from not doing it enough when I was younger,” he says. “You gotta think about it: All those horrible years making deliveries, and now I have an opportunity to go out and play and make a living? It’s pretty amazing. . . . I’m on permanent vacation.” While the film may helped Anvil take a step forward, Ludlow said he never really counted on it. “It was never really about a specific pot of gold at the end of the rainbow,” he explains. “It was more about getting to the end of the rainbow. It doesn’t matter if there’s a big pot of gold or not; it’s the life endeavor.” “Anvil Is Anvil” is the band’s first album to feature Chris Robertson on bass and backup vocals. Robertson was their rehearsal bassist before becoming a full-time member in 2014. Ludlow describes Robertson as not only adding a needed third voice and instrument, but also an overall immediate change after years of rotating band members. “There was something about [musicians in our band] before that didn’t have a specific magic I suppose,” he explains. “Having said that, everything around us made it seem like it maybe didn’t matter who was there anyway. As far as where we are today, it’s a much more comfortable place. . . . As well as sing-

We have issues....

get them every Wednesday

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LONG ROAD:Don’t miss Anvil with Night Demon, Graveshadow and Salvacion at Reggie’s on March 11. Courtesy photo.

ing harmonies and not just in unison!” Kudlow describes a feeling of getting back to those early years, which he joined with Reiner, Dave “Squirrely” Allison (vocals, rhythm guitar), and Ian “Dix” Dickson (bass). It was about finding people who not only knew how to play, but play together in such a way to create sound and character unique to the band. Kudlow doesn’t take it for granted.

it’s true there’s been sporadic filming the past couple of years, Ludlow says there are no firm plans as to when a project will be complete for release. “Whether any film sees the light of day—I don’t know,” he adds. Regardless of what parts of Anvil’s story are recorded or shared with the world, Ludlow couldn’t have asked for a happier ending. “Some people always say, ‘Be careful what you wish for,’” he says. “Well, I wished for this all my life. I was not careful about my wish— I’ve lived a tough, long one—but I’m grateful for every moment. It’s perfect.”

“For me and my confidence level, I’ve never felt better about my band than I do today,” he asserts. “We have the greatest drummer in metal—in my opinion. And you need a bass player that helps and works with that; and it’s not-run-of-the-mill, it’s not standard, it’s not regimented, which would drive a normal bass player up the wall.”

Local metal bands Night Demon, Graveshadow and Salvacion will open for Anvil’s March 11 show at Reggie’s. Salvacion will be releasing their new EP “Ecstasy of Gold,” and as part of a promotion with Yellow Dog Discs, anyone who purchases a ticket to the show this weekend will receive a Salvacion CD for free.

So far Kudlow has written about a dozen songs for the next project, with a couple more to go before heading back into the studio in the fall. However, they’re keeping all the latest material under wraps and they won’t be road-testing any at Reggie’s this weekend.

DETAILS:

“That turns a potentially high point in a set into a low point because [audiences] don’t know the song,” Kudlow says. “Even if a song is a great song, they may not know how to react to it because they’ve never heard it before.” There also are rumors of a follow-up documentary to “Anvil! The Story of Anvil.” While

Readers can find more details at the event Facebook page: Anvil at Reggie’s.

Anvil Salvacion, Graveshadow, Night Demon

Saturday, March 11 Reggie’s 42nd St. • 1415 S 42nd St. Doors at 7:30 p.m.; show at 8:30 p.m. Tickets: $18 www.facebook.com/pg/reggiesnc

ARTS>>MUSIC

A FACELESS DEBUT:

AKA Faceless brings rock n’ roll from Oregon to ILM phone, I’m probably going to be whining about that girl. I like to capture spontaneous moments—what I really feel.”

BY: KYLE MAPLES

ilmington is a far cry from Bend. One of Oregon’s most populous cities, Bend boasts mountainous terrain of the Cascade Range to the west and in January endured a record-breaking 2 feet of snowpack. With more than 2,300 miles (as the seahawk flies) between Bend and our flat, abnormally warm city, Trevor Martell and Jason Allenby, two native Bendites, will make their way to the Juggling Gypsy on Mar. 11. They will play as the eclectic, rocking power duo AKA Faceless—which marks their debut appearance locally. It may have never happened had it not been for a friend. “My buddy, Johnny Holiday—he’s in South Korea right now, touring—he played the Juggling Gypsy a couple years ago and told me he had a blast,” Martell says. “Ev- GYPSY BOUND: See AKA Faceless play at Juggling Gypsy for the first time on Sat., March eryone was very welcoming.”

Martell (vocals and guitar) and Allenby (drums, piano and vocals) have toured together through 23 states, and Wilmington will be their second East Coast gig after Charleston, SC. Touring the East Coast has been a goal of Martell’s since he was 14. But Martell didn’t always have dreams of being a musician. Before discovering his passion for sound, he was a jock who played tennis and traveled with his father. His dad also wanted to train him to play professionally. As he grew up, though, he struggled with clinical depression, and as a way to release his emotions, turned to music. “This guy in Portland, Oregon, who was friends with my uncle, handmade an acoustic guitar, and that’s the same acoustic guitar that I play to this day,” Martell says. “My uncle was doing some work for my dad and just had it laying around. I picked it up, and my aunt got me a White Stripes CD. I pretty much learned guitar just by playing to The White Stripes.” In 2010 Martell met Allenby in high-school orchestral class and immediately struck up a friendship. In Allenby’s dad’s garage, they wrote over 10 songs in a nine-hour session— songs they still play today. Distancing themselves from the folk influences that surrounded them in Oregon, they created grittier rock, and soon formed their first band, Patrimony. At the age of 18, after completing Patrimony’s first demo, Martell hitchhiked to Nashville, where his musical idol Jack White operates his record label, Third Man Records. He

11. Photo by Mia Cataldo.

In the wake of their album release, AKA Faceless has traveled the East Coast. This summer they plan to tour from the East back to Oregon. Spending so much time on the road has provided interesting experiences. In Iowa, they spent the night in their car in negative 7-degree weather. After a cancelled Chicago gig, a friend took them on a spontaneous trip to Wisconsin. On tour in Oregon in December, they counted 36 semi-trailer trucks flipped on their sides. “You just never know what you’re going to get yourself involved in,” Martell

says. “Being on tour, you can really expect nothing.” AKA Faceless plan on recording another album once they return to the West Coast. In April Martell will release an acoustic album recorded in Third Man’s Record Booth—a refurbished 1947 Voice-o-Graph machine that creates a 6-inch phonograph disc for the user. They’ll play Juggling Gypsy on March 11 at 8 p.m., with Raleigh-based rock band Drunk on the Regs as special guests. AKA Faceless’ album “Faceless” can be purchased at akafaceless.bandcamp.com.

DETAILS:

AKA Faceless

Drunk on the Regs Saturday, Mar. 11, 8 p.m. Juggling Gypsy • 1612 Castle St. Free facebook.com/akafaceless

was determined to meet White and hand him a CD. And he did. “It was super cool. He was the reason I got into music, so I was really star struck,” Martell says. “He sat down and listened to a couple songs, told me what he liked and didn’t like. My heart was pounding; it was really great.” In the summer of 2016, Patrimony, a three-piece band, relocated from Oregon to Nashville. They continued crafting songs and playing shows. Eventually, Martell and Allenby realized they were spending most of their practicing and writing time without their bassist. In a mutual decision, Patrimony split, and AKA Faceless was born. The name was inspired by Martell’s ponderings on the faces we don for others. “We all have masks we put on for people,” Martell says. “That’s just how humans work when they react off of each other.” Under their new moniker, Martell and Allenby released an album, “Faceless,” on January 17. They toured from Nashville to Oregon to spend time with family for the holidays, and while there, they wrote and recorded the whole records in less than two weeks. Martell took a spur-of-the-moment style to writing the songs.

BEST OF 2017

R U N N E R u p

“I enjoy putting the record button on to do a vocal take and making up lyrics on the spot,” he says. “I think that’s the way you can get the closest to the truth. . . . If I have a problem with a girl that day, and then I’m on the micro-

encore | march 8 - march 14, 2017 | www.encorepub.com 9

The Nile Project Musicians bridging boundaries with flow and harmony Saturday, March 25 7:30 p.m. Kenan Auditorium Tickets $20 â&#x20AC;˘ $35 â&#x20AC;˘ $50

This project was supported by the N.C. Arts Council, a division of the Department of Natural & Cultural Resources.

Accommodations for disabilities may be requested by calling 910.962.3500 at least three days prior to the event. An EEO/AA institution.

Call 910.962.3500

uncw.edu/presents 10 encore | march 8 - march 14, 2017 | www.encorepub.com

A PREVIEW OF EVENTS ACROSS TOWN THIS WEEK

THE SOUNDBOARD

www.RuckerJohns.com VISIT WWW.RUCKERJOHNS.COM FOR Friday Monday DAILY SPECIALS, MUSIC & EVENTS Select Appetizers halfMONDAY off $ 4 Cosmopolitan $ 2 Big Domestic Draft Beers $550 Caramel Apple Martini ALL DAY $ 95 22oz. Domestic Draft $ 4 RJ’s Coffee 3 Sam Adams and Blue $5 Pizzas Moon Seasonal Bottles Tuesday TUESDAY 1/2 off Select Bottles of Wine saTurday LIVE(sugar JAzz IN THE BAR $ 5 Absolut Dream rim) $ 6 All Southern Half Price Bottles of Wine Shiners $ 3 NC Brewed Bottles $ $ 50 3-22oz Blue$2Moon Draft • Pacifico Absolut Dream (Shotgun, Buckshot, High $ 550 2 Select Domestic Bottles Roller and Hoppyum)

WEDNESDAY

sunday Wednesday Miller Light Pints $150$ Coronoa/ 5 All$2Flat 50 Breads 1/2 off Nachos Corona Lite Bottles $ 50 $4 Bloody$ Marys 1 Domestic Pints Margaritas/Peach Margaritas 4 Pints $ 50 $ 50 1 Domestic 2 Corona/Corona Lt. $ 5 White Russians $ 50 THURSDAY 4 Margaritas on the Rocks Visit our $website Appletinis $4, RJ’s Painkiller 5

Thursday www.RuckerJohns.com $ 50 2 Red Stripe for Bottles daily specials, music and 2 Fat Tire Bottles $ 50 2 Fat Tire Bottles upcoming events $ 00 3 22oz. Goose Island IPA $ 95 FRIDAY 4 Irish Coffee 5564 Carolina $ 50 Cosmos $4, 007 Beach 3 1/2 off ALL Premium Road $ Red Wine Glasses Guinness Cans 3 $ 50

(910)-452-1212

Island Sunsets $5 SATURDAY Baybreeze/Seabreeze $4 22oz. Blue Moon Draft $3 Select Domestic Bottles $2 SUNDAY Wrightsville Beach, NC Bloody Marys $4, Domestic $ 50 Pints 1 Hurricanes $5

LIVE MUSIC

5564 Carolina Beach Road, (910) 452-1212

FRI MAR 10 SAT MAR 11 Hoover & Martinez Rebakah Todd Eclectic Mix 7pm - 10pm

Folk & Blues 7pm - 10pm

FRI MAR 17 SAT MAR 18 Travelin’ Jones Robert Beauchene Americana 7pm - 10pm

Eclectic Mix 7pm - 10pm

1706 North Lumina Ave. • (910) 256-2231

FUZZY FOLK: Stray Owls, a ‘fuzz-folk’ duo from Mebane, NC, are playing Satellite Bar & Lounge (120 Greenfield St.) on Sat., March 11, in support of their debut project ‘A Series of Circles.’ Wilmington’s Photoclub band is opening the free show. Courtesy photo.

WEDNESDAY, MARCH 8

Tantric (8pm; $20-$40; Grunge Rock)

910-799-6465

—St. Paul’s Episcopal Church, 16 N. 16th St.; 910-762-4578

Draw the Sea Live and Lydia Can’t Breathe (10pm; $5)

—Juggling Gypsy, 1612 Castle St; 910-763-2223

Choral Evensong (5:30pm; Free)

Trivia with Jim and Glenn (6:30pm; Free)

—Beach House Bar ‘n’ Grill, 7219 Market St.;

Comedy Improv (7pm; Cover TBD)

—Dead Crow Comedy Room, 265 N. Front St.

James Jarvis (7pm; Free; Jazz Piano)

—The Blind Elephant, 21 N Front St Unit F

—Throne Theater, 208 Market St.

—The Whiskey, 1 S. Front St.

THURSDAY, MARCH 9

Southern Culture on the Skids (7pm; $15 Rockabilly)

—Reggies 42nd St. Tavern, 1415 S. 42nd St.;

Firedrums Fire Dancers/Cirque Artists/Drum (7:30pm; Free) Karaoke Night (9pm; Free)

—Beach House Bar ‘n’ Grill, 7219 Market St.

Trivia Night w/Party Gras Entertainment (9:30pm; Free) —Fox & Hound, 920 Town Center Dr.; 910-509-0805

HOW TO SUBMIT A LISTING: All Soundboard listings must be entered onto our online calendar, powered by SpinGo, each Wednesday, by 5 p.m., for consideration in the following week’s entertainment calendar. All online listings generate the print listings, as well as encore’s new app, encore Go. Venues are responsible for notifying encore of any changes, removals or additions to their weekly schedules.

FEATURE YOUR LIVE MUSIC FOOD & DRINK SPECIALS (as little as $29 a week!)

Call 791-0688 Deadline every Thurs., noon!

encore | march 8 - march 14, 2017 | www.encorepub.com 11

Open Mic Comedy (7pm; Cover TBD)

Open Mic Comedy (7pm; Free; All Genres)

Living With Mice (10pm; Cover TBD; Blues, Funk, Jam)

The Motet (6pm; $20-$40; Funk, Jazz)

—Dead Crow Comedy Room, 265 N. Front St.

—The Whiskey, 1 S. Front St.

FRIDAY, MARCH 10

Piano Jazz with James Jarvis (7pm; Free)

—Bottega Art Bar and Gallery, 208 N. Front St. $2.50 Budweiser Draft $4 Wells 65 Wings, 4-7pm

FEATURE FEATURE YOUR LIVE YOUR MUSIC LIVE& FOOD DRINK MUSIC, SPECIALS

FOOD & DRINK Call SPECIALS 791-

(as little as $29 a week!)

Call

noon!

791-0688

$5 Mimosas $5 Car Bombs

$2.75 Yuengling Draft $2.75 Domestic Bottles 65 Wings, 4-7pm

$5 Bloody Mary’s & Mimosas *Drink Specials run all day

Liza Treyger (7pm, 9:30pm; $15; Comedy)

—Dead Crow Comedy Room, 265 N. Front St.

Chris Houlihan (7:30pm; $15; Organist)

—St. Paul’s Episcopal Church, 16 N. 16th St.; 910-762-4578

Justin Fox Duo (8pm; Free; Americana) —Flytrap Brewing, 319 Walnut St.

Jam Sandwich Band (8pm; Free) —Rusty Nail, 1310 S. 5th Ave.

Junkyard Mama Band (9:30pm; Free; Rock)

—Hell’s Kitchen-Wilmington, NC, 118 Princess St.; 910-763-4133

1423 S. 3rd St. DOWNTOWN WILMINGTON (910) 763-1607 Wednesday _____________________________________

Ladies Night with DJ UK (10pm; Free)

—Beach House Bar ‘n’ Grill, 7219 Market St.

SATURDAY, MARCH 11

After Dinner Jazz Piano (6pm; Free)

—Throne Theater, 208 Market St.

Sunday Dj Pop-up Electrolounge (7pm; Free)

—Juggling Gypsy, 1612 Castle St; 910-763-2223

Wheatley (7pm; Cover TBD; Folk, Blues) —Ted’s Fun on the River, 2 Castle St.; 910-231-3379

Travis Shallow (10:30pm; Free; Americana) —Duck n Dive, 114 Dock St.;

MONDAY, MARCH 13

Gypsy Open Mic Mondays (8pm; Free)

—Juggling Gypsy, 1612 Castle St; 910-763-2223

Ladies’ Night: Johanna Winkel(9pm; Free; Pop, Folk, Rock) —Costello’s Piano Bar, 211 Princess St.; 910-362-9666

TUESDAY, MARCH 14

Comedy Bingo (7pm; Cover TBD)

—Dead Crow Comedy Room, 265 N. Front St.

Tues Night Contra Dance (7:30pm; $5)

—5th Avenue United Methodist Church, 409 S. 5th Ave.

—The Calico Room, 107 S. Front St.; 910-762-2091

Cape Fear Blues Jam (8pm; Free)

9PM-2AM • $400 GUINNESS

Painting the Blues (7pm; $125)

College Night Karaoke (9pm; Free)

TRIVIA WITH STEVE

B*S*B*S Music Night (7pm; Free)

KARAOKE w/Elite Entertainment Thursday ________________________________________ 8:30 P.M. • PRIZES! • $250 YUENGLING DRAFT $ 50 3 FIREBALL SHOTS

Friday & Saturday __________________________

LIVE MUSIC 2 BUD & BUD LIGHTS

Sunday

—Audi Cape Fear, 255 Old Eastwood Road —Beale Street Barber Shop, 616B Castle St.

Liza Treyger (7pm, 9:30pm; $15; Comedy)

—Dead Crow Comedy Room, 265 N. Front St.

Anvil (7:30pm; $18; Rock, Metal)

$ 00

___________________________________________

BREAKFAST BUFFET 9:00 A.M.- 2:00 P.M.• $4 MIMOSA’S

WATCH YOUR FAVORITE TEAM HERE!

0688

every Thurs.,

$3.50 Pint of the Day $4 Fire Ball

$3.50 Sweetwaters $4.50 Absolute Lemonade 65 Wings, 4-7pm

100 S. FRONT ST. 910-251-1832

(as little as $29 a week!) Deadline

$3.50 Sweet Josie $4 Margaritas

—The Rusty Nail, 1310 S. 5th St.

LIVE MUSIC in the courtyard 7 days a week

MONDAY S.I.N. NIGHT $2 Domestics • $3 All Drafts • $4 Flavored Bombs NEW BELGIUM TUESDAY $3 Ranger IPA & Fat Tire WINE & WELL WEDNESDAY 1/2 Priced Bottles of Wine • $2.75 Miller Lite $4 Well Drinks THIRSTY THURSDAY $2.50 PBR 16oz cans $3.50 Sam Adams Seasonal & Hoppyum Pints $5 Redbull & Vodka FRIDAY $2.75 Michelob Ultra • $3.25 Stella $4.50 Lunazul Tequila Shots SATURDAY $2.75 Carolina Blonde & Carolina Strawberry • Reel Cafe Rooftop Concert Series • Brunch from 11am - 2pm SUNDAY $3 Corona/Corona Light • $4 Bloody Mary or Mimosa $5 Lunazul Margaritas • Brunch from 11am - 2pm

—Reggies 42nd Street Tavern, 1415 S. 42nd St.; 910-799-6465

Contra Dance with Contraforce Band (7:30pm; $5-$10) —Hannah Block USO Community Arts Center, 120 S. 2nd St.

L Shape Lot Duo (8pm; Free; Americana) —Flytrap Brewing, 319 Walnut St.

Against Me (8pm; $20-$34.50)

—Throne Theater, 208 Market St.

AKA Faceless Debut (9pm; Free; Rock Power Duo)

—Juggling Gypsy, 1612 Castle St; 910-763-2223

Stray Owls and Photoclub (9pm; Free; Folk)

—Costello’s Piano Bar, 211 Princess St.; 910-362-9666

WEDNESDAY, MARCH 15

James Jarvis (7pm; Free; Jazz Piano)

—The Blind Elephant, 21 N Front St Unit F;

Laura McLean’s Songwriter Showcase (7pm; $3) —Ted’s Fun on the River, 2 Castle St.; (910) 231-3379

Trivia with Jim and Glenn (6:30pm; Free)

—Beach House Bar ‘n’ Grill, 7219 Market St.;

Comedy Improv (7pm; Cover TBD)

—Dead Crow Comedy Room, 265 N. Front St.

Griffin Limerick (9pm; Free; Singer-Songwriter) —Costello’s Piano Bar, 211 Princess St.; 910-362-9666

THURSDAY, MARCH 16

—Satellite Bar & Lounge, 120 Greenfield St.; 910-399-2796

Wes Sayer (6pm; Free; Singer-Songwriter)

Travis Shallow & Bob Russell Band (9pm; Free; Americana)

Open Mic Comedy (7pm; Cover TBD)

—Hell’s Kitchen-Wilmington, NC, 118 Princess St.; 910-763-4133

Dj Riz (10pm; Free; Country, Rock, Funk)

—Beach House Bar ‘n’ Grill, 7219 Market St.

SUNDAY, MARCH 12

Sunday Brunch with Live Music (10:30am; $18) —Blockade Runner Resort, 275 Waynick Blvd.

Books, Beer & Jazz Piano (3pm; Free)

—Old Books on Front St., 249 N. Front St.

12 encore | march 8 - march 14, 2017 | www.encorepub.com

—Rusty Nail, 1310 S. 5th Ave.

—Flytrap Brewing, 319 Walnut Street;

—Dead Crow Comedy Room, 265 N. Front St.

Trivia Night w/Party Gras Entertainment (9:30pm; Free) —Fox & Hound, 920 Town Center Dr.; 910-509-0805

Karaoke Night (9pm; Free)

—Beach House Bar ‘n’ Grill, 7219 Market St.

Firedrums Fire Dancers/Cirque Artists/Drum (7:30pm; Free)

—Juggling Gypsy, 1612 Castle St; 910-763-2223

Jarret Mlodzinski (9pm; Free; Singer, Guitarist) —Costello’s Piano Bar, 211 Princess St.

CONCERTS OUTSIDE OF SOUTHEASTERN NC

SHOWSTOPPERS

UPCOMING EVENTS DANCE AND JIVE: Catch St. Paul & The Broken Bones at their stopover in Charlotte on March 11 at The Fillmore. Photo taken by Tom Dorgan at Greenfield Lake Amphitheater. NEIGHBORHOOD THEATRE NORTH DAVIDSON ST., CHARLOTTE, NC (704) 358-9298 3/8: Dance Gavin Dance, Chon and more 3/9: Lee Fields and the Expressions 3/10: Black Sheep and Junior Astronomers 3/15: Melvin and Seals 3/17: Black Stone Cherry and more THE FILLMORE 820 HAMILTON ST., CHARLOTTE, NC (704) 916-8970 3/8: Young the Giant 3/10: Face 2 Face 3/11: St. Paul and the Broken Bones 3/14: Run The Jewels 3/17: Regina Spektor MOTORCO MUSIC HALL 723 RIGSBEE AVE., DURHAM, NC (919) 901-0875 3/8: Ben Sollee and Jordon Ellis 3/10: The Expendables and more 3/11: Rock Roulette 3/12: Lee Fields & The Expressions and more 3/15: Scythian DURHAM PERFORMING ARTS CENTER 123 VIVIAN ST. DURHAM, NC (919) 688-3722 3/10: Get the Led Out 3/23: Celtic Woman 3/28: Steve Miller Band PNC ARENA 1400 EDWARDS MILL RD. RALEIGH, NC (919) 861-2300 3/17: R. Kelly 3/19: Stevie Nicks and Pretenders 3/24: Mike Epps, Bruce Bruce and more

LINCOLN THEATRE 126 E. CABARRUS ST., RALEIGH, NC (919) 821-4111 3/8: David Bromberg and Austin Shaw 3/10: The Clarks and Michael Tolcher 3/11: Bowie Ball with DJ 40oz, VJ Jordan La Liaison & Doc Jim, and MC Parker Galore CAT’S CRADLE 300 E. MAIN ST., CARRBORO, NC (919) 967-9053 3/8: Major and the Monbacks (Back) 3/9: Tim O’Brien 3/9: ET Anderson, Den-Mate and more (Back) 3/10: Electric Guest and Chaos Chaos 3/10: Tim Darcy and Molly Burch (Back) 3/11: Town Mountain, Tift Merritt and more 3/11: Mega Colossus, The Beggars, Ruscha (Back) 3/12: Senses Fail, Counterparts and more 3/12: Julia, Lyra and Grayscale Whale (Back) 3/14: Dollys, Snatch the Snail and more (Back) 3/17: Dark Water Rising and more (Back) 3/17: Tortoise and Tara Jane O’neil 3/18: Pax’ Chest Fest (Back) 3/18: Martin Sexton and Brothers Mccann 3/21: Powers & Bridgit Mendler (Back) 3/22: The Japanese House and Blaise Moore (Back) THE ORANGE PEEL 101 BILTMORE AVE., ASHEVILLE, NC (828) 398-1837 3/8: Pleasure to Burn, The Slumber Drones and more 3/9: Lifecurse, 8 Vacant Graves and more 3/16: FKJ 3/17: Donna The Buffalo and Locust Honey 3/18: The Breakfast Club 3/19: Secret Agent 23 Skidoo 3/21: Conor Oberst and The Felice Brothers 3/22: Local Natives and Little Scream

MAR. 8

TANTRIC

MAR. 11 AGAINST ME!

WED. MARCH 8 TANTRIC

MAR. 12 THE MOTET MAR. 18 THE OUTLAWS MAR. 21 RANDY & MR. LAHEY OF TRAILER PARK BOYS MAR. 25 REVEREND HORTON HEAT MAR. 31 ASG APR. 8

SAT. MARCH 11 AGAINST ME!

COREY SMITH

APR. 25 DOPAPOD APR. 26 JAMESTOWN REVIVAL MAY 4

ANDERSON EAST

MAY 9

COIN

JUN 4

CONOR OBERST

SUN. MARCH 12 THE MOTET

208 Market Street • (910) 782-8939 www.thronetheater.com encore | march 8 - march 14, 2017 | www.encorepub.com 13

ARTS>>ART

UNIQUE VISUAL JOURNEY:

Artist Bob Bryden’s ‘Graphically Speaking’ opens at Flytrap Brewing

BY: EMILY TRUSS

t’s easy to get lost staring at an optically illusive image. Whether it’s a typical, twirly spiral pattern or a conglomerate of shapes of a 3-D effect, optical illusions perplex and have us question our own perceptions of reality. The layers that comprise artist Bob Bryden’s printed works are carefully structured to give the impression of movement, disguise hidden images, and ultimately remind us things are often much more intricate than they initially appear. Bryden’s new show, “Graphically Speaking,” opens on Thursday, Mar. 9, at Flytrap Brewing in downtown Wilmington. Local jazz musician Sean Howard will provide the ambiance with his bass guitar, while 2 Bros Coastal Cuisine will offer refreshments from their food truck as guests immerse themselves into Bryden’s work. “My basic process is that I overlay very

Most of the patterns are made up of lines or dots in simplistic color schemes, but the heavily layered designs are constructed with the functionality of the human eye in mind. As the eyes and mind work together to process each layer of the image, the illusion of movement takes over otherwise stationary prints.

simple patterns,” the artist explains. “My work is very minimal in the sense there are no images, other than hidden ones created by the patterns themselves.” Bryden’s path to becoming the artist he is today is just as layered as his own creations. Originally from the Piedmont region of North Carolina, Bryden received his undergraduate degree from Guilford College in Greensboro.

“The printmaking techniques usually involve me rolling ink onto a textured surface,” he explains, “and then, either printing that surface directly onto paper, or picking up the pattern with a clean roller and printing the roller back onto the paper. The roller gives you more control over ink.”

“Most of my undergraduate work was in Asian philosophy,” he states. “Some of my undergraduate studies involved photography and film work, which is how I became interested in photo and silkscreen printing.” Bryden largely focused on furthering his academic studies upon receiving his undergraduate OPTICALLY ILLUSIVE: Bob Bryden’s art patterns are made up of lines or dots like ‘Untitled 4’ (above), which will be featured in ‘Graphically Speaking’ at Flytrap Brewing this Thursday. Courtesy image.

degree, until he decided to get back into the art field. Eventually, he obtained his master’s from the University of Louisville in Kentucky. His career thereafter helped propel his work, too. “I’ve been in a lot of different fields,” Bryden says, “primarily in graphic design and commercial printing. When I wasn’t doing graphic design full-time, I was doing art and carpentry work. Since I have a printmaking background, I use a lot of those techniques—not to produce additions but create one-of-a-kind pieces.” Bryden utilizes a strong background in both design and academics when planning his next project. In turn, his creativity and intellect reveal themselves through meticulously engineered work.

2 locations to serve you 7220 Wrightsville Avenue 910-256-1222

5906 Oleander Drive 910-769-4232

Serving Breakfast and Lunch 6:30 AM to 2:00 PM every day.

www.beachbagels910.com 14 encore | march 8 - march 14, 2017 | www.encorepub.com

“Although the designs do look serendipitous, they are all very well-planned,” he notes. “When I set out to do them I already know exactly what colors I’m going to overprint and the colors I’m going to combine. Sometimes, I will do small color studies before I do a print to see how different colors interact. I’m really after the cumulative effect of juxtaposing the colors and their energy effects.”

Bryden’s creative process is carried out in his home studio in the Port City, where he is surrounded by woods and wild life. Each largely serves as inspiration for most of the color palettes in his work. The sunlight constantly shining through the abundance of bare windows offer a clearer vision when he works. “I’m creating color fields, and energy fields, as I like to think, with the patterns,” Bryden says. “I find they’re fun, and I’m inviting the viewer to enjoy perceiving and seeing things in a unique way.” Even Bryden’s pieces created with the fluidity of watercolors posses a sense of logic and structure. “I start with a very severe frame,” he tells. “Then I put a lot of energy into the designs within that frame, which actually makes the image even more active.” For the chance to meet Bryden and challenge senses of perception, readers can head to Flytrap Brewing on Thursday at 6 p.m. for the opening reception of “Graphically Speaking.”

DETAILS:

Graphically Speaking

Art work of Bob Bryden Opening reception: Mar. 9, 6 p.m. Flytrap Brewing 319 Walnut St. Free

WHATâ&#x20AC;&#x2122;S HANGING AROUND THE PORT CITY

GALLERYGUIDE ARTEXPOSURE!

22527 Highway 17N, Hampstead, NC (910) 803-0302 â&#x20AC;˘ (910) 330-4077 Tues. - Sat. 10am - 5pm (or by appt.) www.artexposure50.com ArtExposure will be offering classes in watercolor, basics of acrylic, and beginning drawing. Classes in hand-building with clay can be scheduled at your convenience at ArtExposure as well as â&#x20AC;&#x153;Paint by Wineâ&#x20AC;? classes for groups. Call us at 910-803-0302 to schedule or if you have questions. Current classes are listed on our website. We have a studio available for rent at this time. You can get more information about becoming a member and renting studio space on the website. Go to the Call for Entries page. There is also an opportunity to enter our annual â&#x20AC;&#x153;Artistâ&#x20AC;&#x2122;s Choiceâ&#x20AC;? Invitational. It is open to all NC artists, 18 years and above. Download the entry form from that page for information.

ART IN BLOOM

210 Princess St. Tues. - Sat. 10am - 6pm (or by appt., Sun. and Mon.) (484) 885-3037 â&#x20AC;˘ www.aibgallery.com Art in Bloom Gallery is in a renovated, 19th-century horse stable and exhibits original art by a diverse group of global and local artists. â&#x20AC;&#x153;Catching the Spirit: New Art by Mark Gansor and Carole Osmanâ&#x20AC;? continues in Gallery 1 through April 7th, 2017. Gallery 2 includes re-worked and re-imagined oil and collage paintings by Elizabeth Darrow. Visit our outdoor mural next door and our courtyard with sculpture and cherry laurel tree in the back of the gallery. Art in Bloom Gallery is open until 9 pm on Fourth Friday Gallery Nights.

CRESCENT MOON ART AND STYLE

24 N. Front St. â&#x20AC;˘ (910) 762-4207 Mon.-Wed., 11 a.m. - 6 p.m. Thurs. - Sat., 10 a.m. - 7 p.m. Sun.., noon - 6 p.m. â&#x20AC;˘ Call for appointment! As a longtime leader in local art curation, Crescent Moon strives to be an ambassador for their artists and to make their customers art collecting, decorating and gift-giving experience an easy one. With an unparalleled selection of individually chosen pieces and an expanded showroom with stunning collections from both new and returning artists, Crescent Moon has something for everyone.

CHARLES JONES AFRICAN ART

311 Judges Rd., Unit 6-E cjart@bizec.rr.com â&#x20AC;˘ (910) 794-3060 Mon. â&#x20AC;&#x201C; Fri. 10am - 12:30 pm, 1:30 pm - 4 pm Open other hours and weekends by appointment www.cjafricanart.com

AFRICAN ART: Museum quality African Art from West and Central Africa. Traditional African art for the discerning collector. CURRENT EXHIBITION: Yoruba beadwork and Northern Nigerian sculpture. Appraisal services, curatorial services and educational exhibitions also available. Over 30 years experience in Tribal Arts. Our clients include many major museums.

EXPO 216

216 N. Front St, Wilmington, NC (910) 769-3899 Wed. â&#x20AC;&#x201C; Sun., Noon â&#x20AC;&#x201C; 6 PM www.expo216.com A â&#x20AC;&#x153;gallerium,â&#x20AC;? Expo 216 is part gallery and part museum. Incorporating 5,000 square feet over two floors of a renovation in historic downtown, Expo 216 features thoughtprovoking art and fashions. Its one-year expositions are theme-driven with the inaugural theme, Ocean Plastic, running until mid 2017. Visitors may experience CSI: Albatross (interactive crime solving), Fashion in Plastic ( nine stunning fashion creations crafted by local designers), The Plastic Age (an insightful history of plastic), What Goes Around, Comes Around (Kanagawa Waves by Bonnie Monteleone), and more. Expo 216 is a supporter of the Wilmington music scene and provides live music during the Fourth Friday Gallery Nights.

visitors with its eclectic collection of original paintings, photography, sculpture, glass, pottery and jewelry. â&#x20AC;&#x153;Morning Has Brokenâ&#x20AC;? features works by Janet Parker. Come see Janetâ&#x20AC;&#x2122;s bold use of color and texture to reveal local marsh creeks and structures.

lina artists, and houses some 10,000 square feet of oils, acrylics, watercolors, pastels, mixed media, art glass, fabric art, pottery, sculpture, turned and carved wood and artisan-created jewelry.

SUNSET RIVER MARKETPLACE

200 Hanover St. (bottom level, parking deck) Mon.-Fri., noon-5pm http://cfcc.edu/blogs/wilmagallery CFCCâ&#x20AC;&#x2122;s Wilma W. Daniels Gallery is pleased to present â&#x20AC;&#x153;Girls Thriving: The Homes of Hope Story in India,â&#x20AC;? a photo exhibit by Arrow Ros runs through Mar. 24, with receptions on Mar. 24, 6-9 p.m. Exhibit documents the struggle by girls in Northeast India to escape poverty through education and training. Originally from Denmark, Ross has documented social conditions around the world and is a pillar of the Wilmington arts community, best known for his fine art photography and documentation of the No Boundaries Art Colony on Bald Head Island. Free and open to the public. More info? Contact Ashly Farley at adfarley125@mail. cfcc.edu.

10283 Beach Dr., SW (NC 179) (910) 575-5999 â&#x20AC;˘ Mon.- Sat. 10am - 5pm www.sunsetrivermarketplace.com Sunset River Marketplace in Calabash presents Elements of Nature through Saturday, Feb. 25. The exhibition features the wildlife woodcarvings of Ocean Isle Beach artist Jim Comer along with clay vessels and art pottery by Wilmington artist Brian Evans. Comer began carving and painting birds and ducks as a hobby over 42 years ago, originally working in basswood on New Yorkâ&#x20AC;&#x2122;s Long Island. These days, living in Ocean Isle Beach, NC, he prefers tupelo (black gum) wood because of its highly desirable working characteristics for stability and finely detailed surfaces. Sunset River Marketplace showcases work by approximately 150 North and South Caro-

CFCC WILMA W. DANIELS GALLERY

NEW ELEMENTS GALLERY

271 N. Front St. (919) 343-8997 Tues. - Sat.: 11am - 6pm (or by appt.) www.newelementsgallery.com Located in the heart of historic downtown Wilmington, New Elements Gallery has been offering the best of regional and national fine art and craft since 1985. â&#x20AC;&#x153;Menagerie â&#x20AC;&#x153;opens on Fourth Friday, March 24, with a celebratory reception from 6-9 p.m. This exhibit features new work from well-known illustrator Mark Weber. Weber creates curious worlds bursting with lively characters and droll wit. We are excited to host our grand re-opening in conjunction with the opening reception for Menagerie. Rhonda Bellamy, Executive Director of The Arts Council of Wilmington & New Hanover County, will preside over our ribbon cutting ceremony at 6 p.m. on Friday, March 24. Menagerie will remain on view until April 21.

RIVER TO SEA GALLERY

225 S. Water St., Chandlerâ&#x20AC;&#x2122;s Wharf (free parking) â&#x20AC;˘ (910) 763-3380 Tues.- Sat. 11am - 5pm; Sun. 1- 4pm River to Sea Gallery showcases the work of husband and wife Tim and Rebecca Duffy Bush. In addition, the gallery represents several local artists. The current show will enthrall

RESPON SI BLE IT SO L UT IO NS

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Call us at 910.392.0078 www.Computer-Medics.biz help@Computer-Medics.biz

encore | march 8 - march 14, 2017 | www.encorepub.com 15

World-renowned jazz that’s anything but standard Tuesday, March 14 7:30 p.m. Kenan Auditorium Tickets $25 • $50 • $75

Accommodations for disabilities may be requested by calling 910.962.3500 at least three days prior to the event. An EEO/AA institution.

Call 910.962.3500

uncw.edu/presents 16 encore | march 8 - march 14, 2017 | www.encorepub.com

PHOTO BY PALMA KOLANSKY

Branford Marsalis Quartet with special guest Kurt Elling

Upcoming Events: WEDNESDAY, MARCH 8 | 4:00 P.M. Baseball vs NC State WEDNESDAY, MARCH 8 | 6:00 P.M. Softball vs Robert Morris FRIDAY, MARCH 10 | 1:00 P.M. Women’s Tennis vs Michigan State FRIDAY, MARCH 10 | 4:00 P.M. Baseball vs Longwood SATURDAY, MARCH 11 | 2:00 P.M. Baseball vs Longwood SUNDAY, MARCH 12 | NOON Men’s Tennis vs UNCG HAMPTON INN & SUITES SEAHAWK SOFTBALL INVITATIONAL FRIDAY, MARCH 10 Sienna vs Youngstown State 10:00 A.M. UNCW vs Sienna 12:30 P.M. UNCW vs Hampton 3:00 P.M. Hampton vs Youngstown State 5:30 P.M. SATURDAY, MARCH 11 UNCW vs Youngstown State 10:00 A.M. UNCW vs Hampton 12:30 P.M. Youngstown State vs Sienna 3:00 P.M. Sienna vs Hampton 5:30 P.M. SUNDAY, MARY 12 Hampton vs Sienna 10:00 A.M. UNCW vw Youngstown State 12:30 P.M.

SUNDAY, MARCH 12 | 2:00 P.M. Baseball vs Longwood THURSDAY AND FRIDAY, MARCH 9 & 10 ALL DAY Women’s Golf hosts River Landing Invitational at River Landing FRIDAY AND SATURDAY, MARCH 10 & 11 ALL DAY Trask & Field hosts the Seahawk Invitational

@uncwathletics

1.800.808.UNCW OR VISIT

UNCWSPORTS.COM/BUYTICKETS encore | march 8 - march 14, 2017 | www.encorepub.com 17

ARTS>>THEATRE

HIGH NOTES OF JOY AND INTROSPECTION: ‘Priscilla, Queen of the Desert’ is nothing shy of brilliant

their finale—the culmination of this journey—their combined three-part harmony really is the perfect metaphor for this show.

BY: GWENFAR ROHLER

pera House Theatre Company opens their 2017 season with a fabulous “Priscilla, Queen of the Desert.” The stage musical is adapted from the 1994 film “The Adventures of Priscilla, Queen of the Desert”—a jukebox musical filled with joy and camp. In short: it’s everything needed to lift spirits at the end of a long week.

Of course, Priscilla’s character is a set piece, but she is incredibly dynamic! Terry Collins’ entire scenic design is fun and fabulous, but the bus is visually quite a stunner. She is worth the price of admission. With characters like these, the costumes must be worthy of their sensational selves. Oh! My! Juli and Selina Harvey have outdone themselves. Just when I think the costumes can’t get even more over-thetop, they do. From the flip-flop print dress that Aycock dons, to the incredible sheerlace number with an over skirt Lanny Scott wears as Young Bernadette, it is all powerful. Then the casino floor show brings out a whole new level of “what in heaven’s name?” With the trio dressed as snack food, complete with matching wigs. The entire ensemble is swathed in an array of visual saturation that makes the stage feel like a kaleidoscope.

“Priscilla, Queen of the Desert” follows the adventures of two drag queens: Tick, stage-name “Mitzi Mitosis” (Jason Aycock), and Adam, stage-name “Felicia Jollygoodfellow” (Blaine Allen Mower). They embark on a cross-country Australia trip with their transgendered friend, Bernadette Basinger (Jeff Phillips). All three are seasoned performers in drag shows in Sydney, and in different ways, all are in sort of a rut. But Tick has been offered a gig in a casino in the interior of Australia, so in an incredibly decked-out bus dubbed “Pricilla,” the trio head out in search of change. she never came across as this raunchy. As a performance, it is memorable, incredibly funny and perfect for the show.

But the journey is only going to get stranger. They inevitably break down in the middle of nowhere. However, through unexpected and mildly divine intervention, a warm-hearted mechanic named Bob (Kim Ewonus) comes to their rescue. Is it possible Bob actually remembers Bernadette performing in the Les Girls drag show years ago? Oh, he does ... and recounts with detail the experience, conjuring up Lanny Scott as the younger Bernadette in a lovey rendition of “A Fine Romance.”

Ewonus’ turn as Bob will renew everyone’s basic faith in humanity. Jeff Phillips’ Bernadette is really the panther in calico dress. For all the frumpiness that age brings, she is still sharp as a tack with her dance moves. It has taken a long time for Bernadette to both find and create herself—the strength which comes from that is powerful. Perhaps her greatest strength is the giant-sized heart she tries unsuccessfully to hide from those around her. All the picking and bickering with Adam is a false front of a little jealousy about Adam’s beautiful, young body and incredible talent.

Though Bob seems too good to be true to our trio, his personal life is far from perfect. Things are not great with his wife, Katya (Kendra Goehring-Garrett). I almost didn’t recognize Goehring-Garrett as the angry, vulgar Katya. Even when she played Debbie in “Debbie Does Dallas,”

Could Bob and Bernadette each find a second chance? Maybe with each other? Tick and Adam are determined to set the mood, and even produce a cake and Champagne from the depths of the bus. That sets Aycock up for possibly one of the best visual/lyrical moments of comedy I have seen in a long time. “Someone left the cake out in the rain / I don’t think that I can take it...”

Mower comes very close to upstaging his two co-stars with his gymnastics and splits. He’s is so beautiful (and so convinc-

18 encore | march 8 - march 14, 2017 | www.encorepub.com

TRANSCENDING TRANSPHOBIA: Jeff Phillips (center) plays a transgendered, retired Les Girl entertainer who falls in love with Bob (Kim Ewonus) on a road trip with Adam (Blaine Mower, far left) and Tick (Jason Aycock, far right). Photo by EJM Photography

ing in a wig!), it is hard not to stare. Add music, and he is clearly in a personal state of elation. Though I have seen him onstage for years, I can’t recall a role that gave him an opportunity to demonstrate his comedic abilities with as free a hand as this one. When he and Lauren Maasch pay homage to Maria Callas at Ayers Rock, Maasch’s beautiful voice counterpoints Mower’s absurdities to make for a short one-act comedy all of its own. “Triple-threat” is an understatement for Mower, as indeed it is for all of the trio. Ah, but what of Gene Kelly doppelganger Jason Aycock as a drag queen? From “Say a Little Prayer” in the first scene to his Elvis impersonation for “Always on My Mind,” the audience can’t help rooting for him. We know he can sing and dance, but can he make it across the Australian desert? The answer for him is the answer for many of us: only with the help, love and support of his friends. With grace and determination, we follow his journey and the multi-sided struggle with which he grapples. When the trio make it to “We Belong” for

This cast really hits the notes of joy, introspection and everything in between. For an evening of powerful art to connect, heal and enliven, “Priscilla, Queen of the Desert” is the ticket.

DETAILS:

Priscilla, Queen of the Desert

Mar. 10-12, 8 p.m. or Sun., 3 p.m. Thalian Hall 310 Chestnut St. Tickets: $27-$32 www.thalianhall.org

! s l a e d .com

Things are slightly complicated by Tick’s admission their new employer is actually his wife, Marion (Heather Setzler). And so begins a chaotic and cathartic journey across Australia, illustrated by the song “Go West.” The first stop finds them at a rather unwelcoming bar dominated by Shirley (Sarah Holcomb), who is the antithesis of everything the trio hold sacred about femininity. Holcomb might take the cake for comedy in this already uproarious show with her rendition of “I Love the Nightlife.” It is a study in contrast.

With HB2 still under discussion in the North Carolina legislature and the roll back of protections for trans youth by the White House making headlines, this show couldn’t be more timely. But the themes are far from exclusive to a transgendered or gay experience. Searching for personal truth, strength and learning to trust the people who love them are struggles everyone faces at different points in their lives. “Priscilla” cloaks those struggles in glitter and camp, but that doesn’t make them any different or less real.

PORT CITY FOOD LOVERS,

REJOICE! Join us for the most delicious week of spring

participating restaurants downtown wilmington The Basics Elijah’s Pilot House The George The Little Dipper YoSake Ruth’s Chris Steak House Circa 1922 The District Kitchen & Cocktails Caprice Bistro Shuckin' Shack Oyster Bar Nikki’s Fresh Gourmet & Sushi Grace on 2nd Food from Bone & Bean BBQ. Photo by Tom Dorgan

north wilmington The Melting Pot Osteria Cicchetti El Cerro Grande La Costa Mexican Restaurant The Italian Bistro

hampstead The Village Café

midtown Casey’s Buffet Okami Japanese Steakhouse El Cerro Grande Jax 5th Avenue Deli & Ale House Antonio's Pizza & Pasta Capt'n Bill's Backyard Grill Bill's Front Porch Pub and Brewery La Costa Mexican Restaurant Hieronymus Seafood Restaurant & Oyster Bar JohnnyLukes KitchenBar

south wilmington Osteria Cicchetti II El Cerro Grande Antonio's Pizza & Pasta Bone & Bean BBQ

wrightsville beach Sweet-n-Savory Café The Pub Boca Bay South Beach G rill

www.wilmingtonrestaurantweek.com

encore | march 8 - march 14, 2017 | www.encorepub.com 19

REEL TO REEL

ARTS>>FILM

HITTING A HOMERUN!

films this week CINEMATIQUE

‘Get Out’ is a worthy debut from Jordan Peele

Thalian Hall • 310 Chestnut St. $7, 7pm • www.thalianhall.org

March 20-22 (also playing March 22 at 4 p.m.): “The Salesman” is playing in Ruth and Bucky Stein Theatre and is about a young Iranian couple forced to leave their apartment due to a dangerous construction project in a neighboring building. The couple moves to the center of Tehran where they become embroiled in a life-altering situation involving the previous tenant. Directed by Asghar Farhadi, “The Salesman” won the Academy Award for the Best Foreign Language Film. (Rated PG-13, runtime 125 minutes)

BY: ANGHUS

t’s always impressive to watch a movie from a filmmaker who understands exactly the kind of movie he wants to make. Writer and director Jordan Peele hits a homerun with his first feature. “Get Out” is an absolute gem of a scary movie that achieves a perfect balance between horrifying and humorous. It’s a never-takes-itself-too-seriously crowd-pleaser that easily rivals first outings from directors like Tarantino, Wes Craven and Steven Soderbergh. The movie maintains a strong sense of self and articulates Peele’s creative voice as a filmmaker. It might feel like a lot of accolades for a movie that is, at its heart, a film taking a very simple concept and turning it on its head. The story is basically “Guess Who’s Coming to Dinner” with a wicked twist I very much doubt anyone will see coming. There are some incredible, reality-defying moments, in a movie that is very much rooted in our current cultural climate.

FILM SCREENING

Cape Fear Museum 814 Market St. • $5-$8 www.capefearmuseum.com

March 26 (1:30 p.m., 2:15 p.m., 3 p.m.): Cape Fear Museum presents a screening of “Moons: Worlds of Mystery.” Narrated by Ed Helms, the short film is an exploration of the little worlds of our solar system. (Rated N/A, runtime: 35 minutes)

Chris (Daniel Kaluuya) and his girlfriend Rose (Allison Williams) are preparing for a weekend trip home. Rose hasn’t told her family Chris is black, which causes him to be a little nervous about how everyone will react. Rose assures him her family won’t mind—and the two head out into the rural country for a weekend of fun and frivolity. Initially, Chris’ fears are abated. Rose’s father (the amazing Bradley Whitford) is a corny, slightly too-eager jokester who could easily embarrass the most hardened teenager. Her mother (Catherine Keener) is a kind therapist who eagerly welcomes Chris into their home. There are a couple of things askew at the household—mainly two black servants who

FUNNY THRILLER: ‘Get’ Out’ is full of delightful twists and turns from Jordan Peele, who delivers an absolute gem of a film. Photo courtesy of Universal Studios

cater to the family’s needs. Chris’ interactions with them are strained and awkward. They both act and talk like brainwashed cult members. Rose keeps assuring Chris everything is fine, but the longer the weekend goes on, the more he becomes convinced something funny is going on with her family. His concerns about social drama are soon replaced by a genuine fear he might not make it through the weekend alive. “Get Out” has so many wonderful twists and turns, so I don’t want to spoil it for anyone. The film deftly maneuvers between audience expectations and an insane story that unfolds before them. Jordan Peele is a smart guy, and he uses a very basic awkward scenario to set up one of the craziest survival thrillers ever. The inherent pressure of Rose and Chris’ interracial relationship provides so much opportunity for both tension and comedy. The audience starts with so many predetermined ideas as to what could be happening behind the scenes. There are moments where they might think they know what’s going to happen, but Peele takes a hard-left turn into “holy hell!” territory. It’s like Mr. Toad’s Wild Ride at someone’s racist grandmother’s house. This is the best thing to happen to scary movies since “Cabin in the Woods” played fast and loose with genre conventions. Peele has delivered a feature equally smart, and

20 encore | march 8 - march 14, 2017 | www.encorepub.com

manages to feel strikingly new by using an age-old plot. In the hands of a lesser filmmaker, “Get Out” could have devolved into something stupid or utterly forgettable. There are few movies I recall can manage effectively to tickle my funny bone and cerebellum simultaneously. There’s a scene near the end that really showcases the genius on display. A scenario had the entire audience shouting, “Oh no!”—everyone was convinced they knew what was about to happen. Then, to their surprise, it doesn’t. So the crowd bursts into spontaneous applause. Moments like this aren’t produced by luck, but are carefully crafted chords of symphonic culmination. “Get Out” proves there is still creative wiggle room with scary movies and potential for artistry still exists in the oft-maligned medium. This movie will get inside folks’ heads and have a great time pushing their buttons.

DETAILS: Get Out

Rated R Directed by Jordan Peele Starring Daniel Kaluuya, Allison Williams, Bradley Whitford, Catherine Keener

16 S. Front St. 910.772.9151

DOWNTOWN LOCATION:

WINTER SPECIALS BEST OF 2016 WINNER

Voted Best Sushi

Sunday-Thursday 3pm - 5pm Student regular roll special

with a valid student ID â&#x20AC;¢ Dine-In only

Everyday 2 roll special Choose any 2 specialty rolls for

$19.95

Specials valid only at the downtown location

encore | march 8 - march 14, 2017 | www.encorepub.com 21

SOUTHEASTERN NC’S PREMIER DINING GUIDE

GRUB & GUZZLE

AMERICAN

BLUEWATER WATERFRONT GRILL Enjoy spectacular panoramic views of sailing ships and the Intracoastal Waterway while dining at this popular casual American restaurant in Wrightsville Beach. Lunch and dinner are served daily. Favorites include jumbo lump crab cakes, succulent seafood lasagna, crispy coconut shrimp and an incredible Caribbean fudge pie. Dine inside or at their awardwinning outdoor patio and bar, which is the location for their lively Waterfront Music Series every Sunday April - October. Large parties welcome. Private event space available. BluewaterDining.com. 4 Marina Street, Wrightsville Beach, NC. (910) 2568500. ■ SERVING LUNCH & DINNER: Mon-Fri 11a.m. - 11 p.m.; Sat & Sun 11 a.m. – 11 p.m. ■ NEIGHBORHOOD: Wrightsville Beach ■ FEATURING: Waterfront dining ■ MUSIC: Music every Sunday in Summer ■ WEBSITE: www.bluewaterdining.com BLUE SURF CAFÉ Sophisticated Food…Casual Style. We offer a menu that has a heavy California surf culture influence while still retaining our Carolina roots. We provide a delicate balance of flavors and freshness in a comfortable and inviting setting. We offer a unique breakfast menu until noon daily, including specialty waffles, skillet hashes and unique breakfast sandwiches. Our lunch menu is packed with a wide variety of options, from house roasted pulled pork, to our mahi sandwich and customer favorite, meatloaf sandwich. Our dinner features a special each night along with our favorite house entrees: Braised Beef Brisket, Mojo Pork and Mahi. All of our entrees are as delicious as they are inventive. We also have a full beer and wine list. Come try the “hidden gem” of Wilmington today. 250 Racine Drive Ste. 1, Wilmington 910-523-5362. ■ SERVING BREAKFAST, LUNCH & DINNER: Monday to Saturday 8:30 a.m. to 9:00 p.m. and Sunday 8:30 a.m. to 3:00 p.m. Breakfast served until noon each day! ■ NEIGHBORHOOD: Midtown ■ FEATURING: Daily Specials, Gluten Free Menu, Gourmet Hot Chocolates, Outdoor Patio, New Artist event first Friday of every month and Kids Menu. ■ WEBSITE: www.bluesurfcafe.com

BLUE SURF CAFÉ

Sophisticated Food…Casual Style. We offer a menu that has a heavy California surf culture influence while still retaining our Carolina roots. We provide a delicate balance of flavors and freshness in a comfortable and inviting setting. We offer a unique breakfast menu until noon daily, including specialty waffles, skillet hashes and unique breakfast sandwiches. Our lunch menu is packed with a wide variety of options, from house roasted pulled pork, to our mahi sandwich and customer favorite, meatloaf sandwich. Our dinner features a special each night along with our favorite house entrees: Braised Beef Brisket, Mojo Pork and Mahi. All of our entrees are as delicious as they are inventive. We also have a full beer and wine list. Come try the “hidden gem” of Wilmington today. 250 Racine Drive Ste. 1, Wilmington 910-523-5362. ■ SERVING BREAKFAST, LUNCH & DINNER:

JAX 5TH AVENUE DELI & ALE HOUSE 22 encore | march 8 - march 14, 2017 | www.encorepub.com

photo courtesy of Lindsey A. Miller Photography

Monday to Saturday 8:30 a.m. to 9:00 p.m. and Sunday 8:30 a.m. to 3:00 p.m. Breakfast served until noon each day! ■ NEIGHBORHOOD: Midtown ■ FEATURING: Daily Specials, Gluten Free Menu, Gourmet Hot Chocolates, Outdoor Patio, New Artist event

first Friday of every month and Kids Menu. ■ WEBSITE: www.bluesurfcafe.com

■ NEIGHBORHOOD: Downtown Wilmington Kids menu available

CAM CAFÉ CAM Café, located within the CAM delivers delightful surprises using fresh, local ingredients. The café serves lunch with seasonal options Tuesday thru Saturday, inspired “small plates” on Wednesday nights, an elegant yet approachable dinner on Thursday and brunch every Sunday. Look for a combination of fresh, regular menu items along with daily specials. As part of dining in an inspiring setting, the galleries are open during CAM Café hours which makes it the perfect destination to enjoy art of the plate along with the art of the museum. 3201 S 17th St. (910) 777-2363. ■ SERVING LUNCH, BRUNCH & DINNER: Hours: Tuesday - Sunday, 11am-2pm; Thursday evening, 5pm-9pm ■ NEIGHBORHOOD: Midtown ■ WEBSITE: www.camcafe.org

ETERNAL SUNSHINE CAFÉ Wilmington’s new unique restaurant, Eternal Sunshine Café, is conveniently located between downtown and Wrightsville Beach, also close to UNCW. It is a great spot to savor a gourmet breakfast, like cinna-swirl pancakes with coffee cream cheese syrup or a southwest benedict with chipotle hollandaise on a made from scratch biscuit. The lunch menu is filled with fresh delectable salads, sandwiches on house baked breads, and pitas. Come experience the innovative twist on breakfast classics and a casual lunch guaranteed to make you a regular customer. May the tranquility of Eternal Sunshine Cafe’s atmosphere shine upon your face and reinvigorate your day. Serving breakfast all day. ■ SERVING BREAKFAST & LUNCH: MondayWednesday 7-2, Thursday-Friday 6:30-2, Saturday 7-2, Sunday 8-2 ■ NEIGHBORHOOD: North Wilmington ■ WEBSITE: www.eternalsunshinecafe.com

CAPT’N BILL’S BACKYARD GRILL Capt’n Bill’s is a great place to have fun, meet people and get some great exercise all at the same time. We have a lively, personable and tentative wait staff, not to mention a wide selection of food and two full service bars. Whether you love seafood, BBQ, sandwiches or veggies, Capt’n Bill’s has something for everyone. Capt’n Bill’s has over a dozen televisions, including a big screen, so that you can watch a variety of sporting events. We even have NFL Sunday Ticket! Capt’n Bill’s is the perfect spot to come watch all the big games! Whether you love football, basketball or just sports in general, you are guaranteed to have a great time! Come visit Wilmington’s best kept secret ... Capt’n Bill’s Backyard Grill and Outdoor Volleyball Facility. 4240 Market St. (910) 762-0173 ■ SERVING LUNCH & DINNER: Mon-Thurs, 5-11pm; Fri., 4-11pm; Sat., 11am-11pm; Sun., noon-10pm. ■ NEIGHBORHOOD: Midtown/Market St. ■ WEBSITE: https://captnbills.com THE DISTRICT KITCHEN & COCKTAILS A new addition to the Brooklyn Arts and downtown area, The District Kitchen & Cocktails is serving fresh, seasonal menus in a polished casual atmosphere. We feature locally sourced ingredients when available. For lunch, we offer delicious burgers and sandwiches, while dinner features steaks, chops and seafood all handcrafted by executive chef Luke Poulos. Within blocks of CFCC and the Riverwalk, The District welcomes diners to enjoy inspired wines, craft cocktails and NC draught beers at their renovated bar and restaurant, located at 1001 N. 4th St. 910-(910) 769-6565 ■ SERVING LUNCH & DINNER: Tues.-Thurs.11am9pm, Fri.-Sat., 11am-10pm. Lunch menu served ‘til 4pm. ■ SERVING BRUNCH: Sunday 11am-3pm ■ NEIGHBORHOOD: Brooklyn Arts District ■ WEBSITE: www.districtnc.com ELIJAH’S Since 1984, Elijah’s has been Wilmington, NC’s outdoor dining destination. We feature expansive indoor and outdoor waterfront dining, with panoramic views of riverfront sunsets. As a Casual American Grill and Oyster Bar, Elijah’s offers everything from fresh local seafood and shellfish to pastas, sandwiches, and Certified Angus Beef selections. We offer half-priced oysters from 4-6 every Wednesday & live music with our Sunday Brunch from 11-3. Whether you are just looking for a great meal & incredible scenery, or a large event space for hundreds of people, Elijah’s is the place to be. ■ SERVING LUNCH & DINNER: Sun-Thurs 11:3010:00; Friday and Saturday 11:30-11:00

THE FELIX CAFE The Felix Cafe is a restaurant experience like no other in Wilmington, N.C. Our eatery is a unique and relaxing gem situated near the port, and at the edge of Sunset Park on Burnett Blvd. We believe fine dining doesn’t have to come with all the fuss. From our homemade soups to the locally sourced produce, we let the ingredients speak for themselves in a fun and friendly atmosphere. Folks will enjoy the outdoor seating, our vibrant staff, the colorful interior, and our cabana style tiki bar. You will come here as a customer and leave as a friend. 2140 Burnett Blvd. (910) 399-1213. ■ SERVING LUNCH & DINNER: Thurs.-Sat. 11 a.m.-10 p.m.; Sun.-Wed..: 11 a.m. – 9 p.m. ■ NEIGHBORHOOD: Sunset Park, Downtown Wilmington ■ FEATURING: Daily specials, full bar,freejazz and wine tastings on Thursdays ■ WEBSITE: www.thefelixcafeonline.com HENRY’S A local favorite, Henry’s is the ‘place to be’ for great food, a lively bar and awesome patio dining. Henry’s serves up American cuisine at its finest that include entrees with fresh, local ingredients. Come early for lunch, because it’s going to be packed. Dinner too! Henry’s Pine Room is ideal for private functions up to 30 people. 2508 Independence Boulevard, Wilmington, NC. (910) 793.2929. SERVING LUNCH & DINNER: Sun. - Mon. 11 a.m.10 p.m.; Tues.- Fri.: 11 a.m. – 11 p.m.; Sat.: 10 a.m. – 11 p.m. ■ NEIGHBORHOOD: Midtown ■ FEATURING: Daily blackboard specials. ■ WEBSITE: www.henrysrestaurant.com HOLIDAY INN RESORT Oceans Restaurant located in this oceanfront resort is a wonderful find. This is the perfect place to enjoy a fresh Seafood & Steak dinner while dinning outside overlooking the Atlantic Ocean. Chef Eric invites you to experience his daily specials in this magnificent setting. (910) 256-2231. 1706 N. Lumina Ave, Wrightsville Beach. ■ SERVING BREAKFAST, LUNCH & DINNER: Sun.-Sat. ■ NEIGHBORHOOD: Wrightsville Beach ■ FEATURING: Waterfront dining ■ WEBSITE: www.holidayinn.com HOPS SUPPLY CO. The combination of chef-inspired food and our craft bar makes Hops Supply Co. a comfortable and inviting gastropub that attracts guests of all types –

SMOOTHIE Fresh baby spinach is blended with frozen bananas, frozen mangos, apple cider, and lemon juice in a refreshing smoothie.

St. Paddy’s Day Celebration

Open for Lunch & Dinner Corned Beef & Cabbage Boiled Potatoes & Carrots Irish Soda Bread Shepherd's Pie Drink Specials STEAKS

WINGS

Have your next party with us inside or out. Call us today! 910.762.4354 RIBS

SALADS

Save 10% with our loyalty card. Ask how to sign up today!

In the Cotton Exchange • Downtown Wilmington • FREE PARKING encore | march 8 - march 14, 2017 | www.encorepub.com 23

especially a local crowd who can feel right at home whether ordering a classic favorite or trying a new culinary delight! At HopsCo, we are dedicated to the craft of excellent cuisine and delivering hops in its most perfect form, exemplified by our selection of craft beers. As hops are the heart of flavor for beer, our local seasonal ingredients are the soul of our culinary inspired American fare. 5400 Oleander Dr. (910) 833-8867. ■ OPEN: Mon-Thurs 10:57 am - 10 pm; Fri-Sat 10:57 am - 11 pm {Serving Brunch 10:57am – 3pm & bar open until midnight}; Brunch ALL DAY Sunday 9:57am – 10pm ■ NEIGHBORHOOD: Midtown ■ WEBSITE: www.hopssupplycompany.com JOHNNYLUKES KITCHENBAR Good eats, good drinks, and great times is what JohnnyLukes KitchenBar is all about. JohnnyLukes KitchenBar serves Wilmington, NC a variety of 19 rotating craft beers on tap, a hand selected eclectic American wine list, fun cocktails, and of course, exceptional food. Our two-story layout brings the best of both worlds under one roof. Downstairs at JohnnyLukes KitchenBar pair your beer or wine with our Parmesan Crusted Pork Chop, Chicken Pot Pie, Ribeye, or one of our many main entrees and sharable plates. Or, join us upstairs at JL’s Loft and pair a beer with one of our multiple burgers, JL’s roast beef sandwich, meatball sandwich, or one of our many appetizers (we recommend both!). So next time you are looking for a new and exciting restaurant in Wilmington, NC where you can experience both great craft beer and amazing food, be sure to head over to JohnnyLukes KitchenBar and JL’s Loft! 5500 Market Street, Suite 130. (910)-769-1798

■ OPEN: JohnnyLukes KitchenBar: Mon to Sun: 11:30am to 10pm; JL’s Loft: Mon to Sun: 11:30am to 2am ■ NEIGHBORHOOD: North Wilmington ■ WEBSITE: www.johnnylukeskb.com THE LITTLE DIPPER Wilmington’s favorite fondue restaurant! The Little Dipper specializes in unique fondue dishes with a global variety of cheeses, meats, seafood, vegetables, chocolates and fine wines. The warm and intimate dining room is a great place to enjoy a fourcourse meal, or indulge in appetizers and desserts outside on the back deck or in the bar while watching luminescent jellyfish. Reservations are appreciated for parties of any size. Located at the corner of Front and Orange in Downtown Wilmington. 138 South Front Street. (910) 251-0433. ■ SERVING DINNER: 5pm Tue-Sun; Seasonal hours are open 7 days a week, Memorial Day through October ■ NEIGHBORHOOD: Downtown ■ FEATURING: Tasting menu every Tues. with small plates from $1-$4; Ladies Night every Wed; $27 4-course prix fixe menu on Thurs.; “Date night menu,” $65/couple with beer and wine tasting every Fri. and half price bottles of wine on Sun. ■ MUSIC: Mondays and Memorial Day-October, 7-9pm ■ WEBSITE: www.littledipperfondue.com PINE VALLEY MARKET Pine Valley Market has reigned supreme in servicing the Wilmington community for years, securing encore’s Best-Of awards in catering, gourmet shop and butcher. Now, Kathy Webb and Christi Ferretti are expanding their talents into serving lunch inhouse, so folks can enjoy their hearty, homemade

meals in the quaint and cozy ambience of the market. Using the freshest ingredients of highest quality, diners can enjoy the best Philly Cheesesteak in Wilmington, along with numerous other sandwich varieties, from their Angus burger to classic Reuben, Italian sub to a grown-up banana and peanut butter sandwich that will take all diners back to childhood. Served among a soup du jour and salads, there is something for all palates. Take advantage of their take-home frozen meals for nights that are too hectic to cook, and don’t forget to pick up a great bottle of wine to go with it. 3520 S. College Road, (910) 350-FOOD. ■ SERVING LUNCH & DINNER: Mon.-Fri.10 a.m.7 p.m.; Sat. 9 a.m.-6 p.m. Closed Sun. ■ NEIGHBORHOOD: South Wilmington ■ FEATURING: Daily specials and take-home frozen meals ■ WEBSITE: www.pinevalleymarket.com THE PUB A true public house. A gathering place. In house fresh ground burgers made with short rib, brisket and chuck on Sweet n Savory’s, made from scratch, bread along with 40 other sandwiches and meals under $12. 32 beers on tap, friendly service and a relaxed atmosphere where you can hang out with friends and enjoy live music, your favorite NFL game or the BEST burger you’ll ever eat! 2012 Eastwood Road, Wilmington, NC 28403, (910) 679-8101, Hours: 11am-2am ■ NEIGHBORHOOD: Wrightsville Causeway ■ WEBSITE: www.sweetnsavory.pub RISE Serving up the best dang biscuits and donuts in Wilmington, Rise is not any typical breakfast spot. Our donut menu includes an assortment of ‘old

photo by: Lindsey A. Miller Photography

photo by: Melissa Clupper

school, new school, and our school’ flavors; and our buttery, flaky biscuits filled with country ham, bacon, sausage, fried chicken, and fried eggplant “bacon” are crave-worthy. Lunch is on the Rise with our new chicken sandwiches on potato rolls and fresh salads. 1319 Military Cutoff Rd. (910) 239-9566 ■ SERVING LUNCH & DINNER: Mon.- Sun. 7 a.m. – 2 p.m. ■ NEIGHBORHOOD: Wrightsville Beach ■ WEBSITE: http://risebiscuitsdonuts.com SPICOLI “In crust we trust.” Spicoli specializes in classic NY style pizza with a totally unconventional (AND DELICIOUS) sourdough crust. We also feature one-of-a-kind burger creations, Jumbo wings complete with our perfect, house-made blue cheese or ranch. Or enjoy any of our unique vegan or gluten-free options. But Spicoli is not just amazing food. We keep it awesome with a killer juke box, classic arcade games, and great deals on everything at our full bar. Share some brews over PacMan or enjoy the area’s only 20in pie on our outdoor patio. Just make sure you are having fun. Don’t worry!! If you can’t come see us, we also have the largest delivery radius in town!! 1978 Eastwood Road, (910) 256-0339. ■ SERVING LUNCH & DINNER ■ NEIGHBORHOOD: Wrightsville Beach SWEET ‘N’ SAVORY CAFÉ The Real Wizard Behind the Food. Anyone who has seen the Wizard of Oz knows that the wizard was just a scared old man hiding behind the curtain. Restaurants are no different. Making incredible food is not magical or mystical and instead just requires heart (Tin Man), brains (Scarecrow),

photo by: Lindsey A. Miller Photography

Reservations needed Friday & Saturday nights (reservations only held for 15 minutes) (910) 796-8687 4724 New Centre Dr #5, Wilmington, NC 28405 Closed Mon. • Tues.-Fri. 11:30am-2:00pm, 5:00pm-9:30pm • Sat. 11:30am-2:30pm, 5:00pm-9:30pm • Sun. 5:00pm-9:00pm

24 encore | march 8 - march 14, 2017 | www.encorepub.com

courage (Lion) and love (Dorothy). At Sweet n Savory we have pulled back the curtain because we don’t believe that we need smoke, mirrors, over inflated prices or pretentiousness to offer you the best and freshest food your money can buy. 1611 Pavillion Place, Wilmington, NC 28403, (910) 2560115 Hours: 7am-10pm. ■ SERVING BREAKFAST, LUNCH, DINNER, BAKERY & CATERING ■ NEIGHBORHOOD: Wrightsville Causeway ■ WEBSITE: www.sweetnsavorycafe.com THE TROLLY STOP Trolly Stop Hot Dogs is a five-store franchise in Southeastern North Carolina. Since 1976 they have specialized in storemade chili, slaw and various sauces. As of more recently, select locations (Fountain Dr. and Southport) have started selling genuine burgers and cheese steaks (Beef & Chicken). Our types of hotdogs include beef & Pork (Trolly Dog), all-beef, pork smoked sausage (Carolina Packer), Fat Free (Turkey) & Veggie. Recognized as having the Best Hot Dog in the Best of Wilmington Awards in 2011, 2012, 2013, 2014 and 2015. Call Individual Stores for hours of operation or check out our website at www.trollystophotdogs.com. Catering available, now a large portion of our business. All prices include tax. Call Rick at 297-8416 for catering and franchise information. ■ SERVING LUNCH & DINNER ■ LOCATIONS: Wilmington, Fountain Dr. (910) 452-3952 Wrightsville Beach (910) 256-3921 Southport (910) 457-7017 Boone, NC (828) 265-2658 Chapel Hill, NC (919) 240-4206 ■ WEBSITE: www.trollystophotdogs.com

ASIAN

GENKI SUSHI Welcome to Genki Sushi, an inviting and unique dining experience in the heart of Wilmington. We serve the freshest, most authentic sushi and traditional Japanese favorites. In the mood for sushi and authentic Japanese food? Look no further then Genki Sushi. From fresh nigiri to custom rolls, everything is homemade, including all of our sauces. We look forward to meeting each and every one of you and can’t wait for you to try our delicious Japanese cuisine. You can make a reservation through OpenTable (you must have a reservation for Friday and Saturday nights), or just walk in during our open hours Sunday through Thursday. At Genki, everyone is welcome! 4724 New Centre Dr. #5, Wilmington. (910) 796-8687. ■ SERVING LUNCH & DINNER: Closed Monday, Tues-Sat 11:30a.m. - 2:00p.m. 5:00p.m. - 9:30, Sunday 5p.m. - 9p.m. ■ NEIGHBORHOOD: Midtown ■ WEBSITE: www. genkisushiwilmington.com INDOCHINE RESTAURANT & LOUNGE If you’re ready to experience the wonders of the Orient without having to leave Wilmington, join us at Indochine for a truly unique experience. Indochine brings the flavors of the Far East to the Port City, combining the best of Thai and Vietnamese cuisine in an atmosphere that will transport you and your taste buds. Relax in our elegantly decorated dining room, complete with antique Asian decor as well as contemporary artwork and music. Our diverse, friendly and efficient staff will serve you beautifully presented dishes full of enticing aromas

and flavors. Be sure to try such signature items as the spicy and savory Roasted Duck with Red Curry, or the beautifully presented and delicious Shrimp and Scallops in a Nest. Be sure to save room for our world famous desert, the banana egg roll! We take pride in using only the freshest ingredients, and our extensive menu suits any taste. After dinner, enjoy specialty drinks by the koi pond in our Asian garden. Located at 7 Wayne Drive (beside the Ivy Cottage), (910) 251-9229. ■ SERVING LUNCH & DINNER: Tues.- Fri. 11 a.m.- 2 p.m.; Sat. 12 p.m. – 3 p.m. for lunch. Mon.- Sun. 5 p.m. – 10 p.m. for dinner. ■ NEIGHBORHOOD: Midtown ■ WEBSITE: www.indochinewilmington.com NIKKI’S FRESH GOURMET For more than a decade, Nikki’s downtown has served diners the best in sushi. With freshly crafted ingredients making up their rolls, sushi and sashimi, a taste of innovation comes with every order. Daily they offer specialty rolls specific to the Front Street location, such as the My Yoshi, K-Town and Crunchy Eel rolls. But for less adventurous diners looking for options beyond sushi, Nikki’s serves an array of sandwiches, wraps and gyros, too. They also make it a point to host all dietary needs, omnivores, carnivores and herbivores alike. They have burgers and cheesesteaks, as well as falafal pitas and veggie wraps, as well as an extensive Japanese fare menu, such as bento boxes and tempura platters. Daily dessert and drink special are also on order. Check out their website and Facebook for more information. 16 S. Front St. (910) 771-9151. ■ SERVING LUNCH & DINNER: Mon.-Thurs., 11am-10pm; Fri.-Sat., 11am-11pm; Sun., 12pm10pm. Last call on food 15 minutes before closing. ■ NEIGHBORHOOD: Downtown ■ WEBSITE: www.nikkissushibar.com/

the reputation as one of the finest contemporary Chinese restaurants in the Port City. Tastefully decorated with an elegant atmosphere, with an exceptional ingenious menu has deemed Szechuan 132 the best Chinese restaurant for years, hands down. 419 South College Road (in University Landing), (910) 799-1426. ■ SERVING LUNCH & DINNER ■ NEIGHBORHOOD: Midtown ■ FEATURING: Lunch Specials ■ WEBSITE: www.szechuan132.com THAI SPICE From the flavorfully mild to the fiery spiced, Thai Spice customers are wooed by the dish that’s made to their specifications. Featuring a tasteful menu of traditional Thai standards to numerous delectable house specials, it’s quickly becoming the local favorite for Thai cuisine. This family-run restaurant is sure to win you over. If you haven’t discovered this gem, come in and be charmed. Whether it be a daytime delight, or an evening indulgence, your visit will make you look forward to your return. Located in Monkey Junction at 5552 Carolina Beach Rd., Ste. G. (910) 791-0044. ■ SERVING LUNCH & DINNER: Tue.-Th.: 11:30 a.m. – 9:30 p.m.; Fri.-Sat.: 11:30 a.m. – 10:00 p.m.; Sun.: 11:30 a.m. – 9:00 p.m. ■ NEIGHBORHOOD: South Wilmington ■ WEBSITE: www.ThaiSpiceWilmington.com YOSAKE DOWNTOWN SUSHI LOUNGE Lively atmosphere in a modern setting, Yosake is the delicious Downtown spot for date night, socializing with friends, or any large dinner party. Home to the never-disappointing Shanghai Firecracker Shrimp! In addition to sushi, we offer a full Pan

Asian menu including curries, noodle dishes, and the ever-popular Crispy Salmon or mouth-watering Kobe Burger. Inspired features change weekly showcasing our commitment to local farms. Full bar including a comprehensive sake list, signature cocktails, and Asian Import Bottles. 33 S. Front St., 2nd Floor (910) 763-3172. ■ SERVING DINNER: 7 nights a week @ 5PM; Sun-Wed until 10pm, Thurs until 11pm, Fri & Sat until Midnight. ■ NEIGHBORHOOD: Downtown ■ FEATURING: 1/2 Price Sushi/Appetizer Menu nightly from 5-7, until 8 on Mondays, and also 10-Midnight on Fri/Sat. Tuesday LOCALS NIGHT - 20% Dinner Entrees. Wednesday 80S NIGHT 80s music and menu prices. Sundays are the best deal downtown - Specialty Sushi and Entrees are Buy One, Get One $10 Off and 1/2 price Wine Bottles. Nightly Drink Specials. Gluten-Free Menu upon request. Complimentary Birthday Dessert. ■ WEBSITE: www.yosake.com - @yosakeilm on Twitter & Instagram. Like us on Facebook.

BAGELS BEACH BAGELS Beach Bagels is “the” favorite spot for breakfast and lunch in Wilmington. Get a taste of a New York-style bagel by the beach. We make our bagels the traditional way: kettle-boiled then baked and always made with love. Enjoy something simple like a traditional BLT, or spice it up and try our AnnieWB: turkey breast, bacon, Swiss, lettuce, tomato, mayo, onions, and jalapeños. Not in the mood for a bagel? Don’t worry, we have ciabatta bread, croissants, kaiser rolls, biscuits, and wraps.

OKAMI JAPANESE HIBACHI STEAK HOUSE We have reinvented “Hibachi Cuisine”. Okami Japanese Hibachi Steakhouse in Wilmington, NC is like no other. Our highly skilled chefs will not only cook an incredible dinner, but they will entertain you on the way. Our portions are large, our drinks are less expensive, and our staff is loads of fun. At Okami Japanese Hibachi Steakhouse, we are committed to using quality ingredients and seasoning with guaranteed freshness. Our goal is to utilize all resources, domestically and internationally, to ensure that we serve only the finest food products. We believe that good healthy food aids the vital functions for wellbeing, both physically and mentally. Our menu consists of a wide range of Steak, Seafood, and Chicken for the specially designed “Teppan Grill,” to the taste bud tingling Japanese Sushi, Hand Rolls, Sashimi, Tempura dishes and Japanese Noodle entrees. This offers our guests a complete Japanese dining experience. Check out our all you can eat sushi menu and daily specials at www.okamisteakhouse.com! ■ SERVING LUNCH & DINNER: Monday - Thursday 11am - 2:30pm / 4pm - 10pm; Friday 11am - 2:30pm / 4pm - 11pm; Saturday 11am - 11pm; Sunday 11am - 9:30pm ■ NEIGHBORHOOD: Midtown ■ WEBSITE: www.okamisteakhouse.com SZECHUAN 132 Craving expertly prepared Chinese food in an elegant atmosphere? Szechuan 132 Chinese Restaurant is your destination! Szechuan 132 has earned

Tuesday - Thursday: 11am - 9pm Friday - Saturday: 11am - 10pm Sunday Brunch 11am-3pm

1001 N. 4th Street • (910) 769-6565 www.districtnc.com encore | march 8 - march 14, 2017 | www.encorepub.com 25

Whatever you’re looking for, we have you covered. Don’t forget to make your lunch sandwich a combo for only $1.50,. and get a small drink, potato salad or chips and a pickle spear. Come see us at 5906 Oleander Drive or 7220 Wrightsville Avenue— right before the drawbridge on the way to beautiful Wrightsville Beach. ■ SERVING BREAKFAST & LUNCH ■ NEIGHBORHOOD: Midtown and Wrightsville Beach ■ FEATURING: Homemade bagels, biscuits, croissants, sandwiches, and more! ■ WEBSITE: www.facebook.com/Beach-Bagels-301865953202309/

BREWPUB BILL’S FRONT PORCH Welcome to Bill’s Front Porch Brewery & Restaurant, where you’ll find fine handcrafted beers, creative yet informal cuisine, and friendly, attentive service in a casual, upscale atmosphere. We’re passionate about producing distinctive, full-flavored handcrafted beers, accompanied by fresh–from–scratch New American cuisine in a comfortable, casual atmosphere. Our goal has always been to provide food and beer that is inspired, consistently crafted and presented by a knowledgeable and courteous service staff. Our commitment to support the communities in which we do business goes to the heart of what differentiates Bill’s Front Porch from other restaurants. But it is because of you, our guests, that we have been able to make this all happen. 4238 Market St. 4-10 Mon-Wed; 4-11 Thurs; 11-11 Fri-Sat; 12-10 Sun. 910-762-6333 ■ SERVING LUNCH & DINNER ■ NEIGHBORHOOD: Midtown/Market St. ■ FEATURING: Homemade craft beer, bar food and entrees. ■ WEBSITE: www.billsfrontporch.com

DINNER THEATRE THEATRENOW TheatreNOW is a performing arts complex that features weekend dinner theater, an award-winning weekly kids variety show, monthly Sunday Jazz Brunches, movie, comedy and live music events. Award-winning chef, Denise Gordon, and a fabulous service staff pair scrumptious multi-course themed meals and cocktails with our dinner shows in a theatre-themed venue. Dinner theater at its best! Reservations highly suggested. 19 S. 10th Street (910) 399.3NOW (3669). Hours vary.

■ NEIGHBORHOOD: Downtown Wilmington ■ FEATURING: Dinner shows, jazz brunches, and more ■ WEBSITE: www.theatrewilmington.com

IRISH THE HARP Experience the finest traditional Irish family recipes and popular favorites served in a casual yet elegant traditional pub atmosphere. The Harp, 1423 S. 3rd St., proudly uses the freshest ingredients, locally sourced whenever possible, to bring you and yours the most delicious Irish fare! We have a fully stocked bar featuring favorite Irish beers and whiskies. We are open every day for both American and Irish breakfast, served to noon weekdays and 2 p.m. weekends. Regular menu to 10 p.m. weekdays and 11 p.m. weekends. Join us for trivia at 8:30 on Thursdays and live music on Fridays – call ahead for schedule (910) 763-1607. Located just beside Greenfield Lake and Park at the south end of downtown Wilmington, The Harp is a lovely Irish pub committed to bringing traditional Irish flavor, tradition and hospitality to the Cape Fear area. ■ SERVING BREAKFAST, LUNCH & DINNER ■ NEIGHBORHOOD: Greenfield Lake/Downtown South ■ FEATURING: Homemade soups, desserts and breads, free open wifi, new enlarged patio area, and big screen TVs at the bar featuring major soccer matches worldwide. ■ WEBSITE: www.harpwilmington.com

ITALIAN A TASTE OF ITALY Looking for authentic Italian cuisine in the Port City? Look no further than A Taste of Italy Deli. Brothers, Tommy and Chris Guarino, and partner Craig Berner, have been serving up breakfast, lunch, and dinner to local and visiting diners for twenty years. The recipes have been passed down from generation to generation, and after one bite you feel like you’re in your mamas’ kitchen. Along with the hot and cold lunch menu, they also carry a large variety of deli sides and made-from-scratch desserts. Or, if you’re looking to get creative in your own kitchen, A Taste of Italy carries a wide selection of imported groceries, from pasta to olive oils, and everything in between. And last but certainly not least, allow them to help you make any occasion become a delicious Italian experience

with their catering or call ahead ordering. ■ SERVING LUNCH & DINNER: Monday-Friday 8:00am-8:00pm, Saturday 8:30am-7:00pm, Sunday 9:30am-4:30pm ■ NEIGHBORHOOD: Midtown ■ WEBSITE: www.atasteofitalydeli.com ■ FEATURING: Sclafani goods, Polly-O cheese, Ferrara Torrone and much, much more! ANTONIO’S Serving fresh, homemade Italian fare in midtown and south Wilmington, Antonio’s Pizza and Pasta is a family-owned restaurant which serves New York style pizza and pasta. From daily specials during lunch and dinner to a friendly waitstaff ensuring a top-notch experience, whether dining in, taking out or getting delivery, to generous portions, the Antonio’s experience is an unforgettable one. Serving subs, salads, pizza by the slice or pie, pasta, and more, dine-in, take-out and delivery! 3501 Oleander Dr., #2, and 5120 S. College Rd. ■ SERVING LUNCH & DINNER: Sun.-Thurs., 11 a.m. - 9 p.m. and Fri.-Sat., 11 a.m. - 10 p.m. (Sun., open at 11:30 a.m.) ■ NEIGHBORHOOD DELIVERY OFFERED: Monkey Junction and near Independence Mall ■ WEBSITE: www.antoniospizzaandpasta.com FAT TONY’S ITALIAN PUB Fat Tony’s has the right combination of Italian and American influences to mold it into a unique family-friendly restaurant with a “gastropub” feel. Boasting such menu items as Veal Saltimbocca, Eggplant Parmigiana, USDA Prime Sirloin, and award-winning NY style hand-tossed pizzas, Fat Tony’s is sure to be a crowd-pleaser. Their appetizers range from Blue Crab Dip to Grilled Pizzas to Lollipop Lamb Chops. Proudly supporting the craft beer movement, they have an ever-changing selection of microbrews included in their 27-tap lineup – 12 of which are from NC. They have a wide selection of bottled beers, a revamped wine list, and an arsenal of expertly mixed cocktails that are sure to wet any whistle. Fat Tony’s offers lunch specials until 3pm Monday through Friday and a 10% discount to students and faculty at CFCC. They have two pet-friendly patios – one looking out onto Front Street and one with a beautiful view of the Cape Fear River. With friendly, excellent service and a fun, inviting atmosphere, expect to have your expectations exceeded at Fat Tony’s. Find The Flavor…..Craft Beer, Craft Pizza! ■ SERVING LUNCH & DINNER: Monday-Thursday 11 am-10 pm; Fri.-Sat., 11 am-Midnight; Sun., noon-10 pm ■ NEIGHBORHOOD: Downtown ■ WEBSITE: www.fatpub.com ■ FEATURING: Daily lunch specials until 3pm and

late night menu from 11pm until closing. SLICE OF LIFE “Slice” has become a home away from home for tourists and locals alike. Our menu includes salads, tacos, burritos, quesadillas, nachos, homemade soups, subs and, of course, pizza. We only serve the freshest and highest-quality ingredients in all of our food, and our dough is made daily with purified water. Voted “Best Pizza” and “Best Late Night Eatery.”All ABC permits. Visit us downtown at 125 Market Street, (910) 251-9444, in Wrightsville Beach at 1437 Military Cutoff Road, Suite 101, (910) 256-2229 and in Pine Valley on the corner of 17th and College Road, (910) 799-1399. ■ SERVING LUNCH, DINNER & LATE NIGHT: 11:30 a.m.-3 a.m., 7 days a week, 365 days a year. ■ NEIGHBORHOOD: Midtown, Downtown and Wilmington South. ■ FEATURING: Largest tequila selection in town! ■ WEBSITE: www.grabslice.com

LATIN AMERICAN

SAN JUAN CAFÉ Offering the most authentic, gourmet Latin American cuisine in Wilmington. With dishes from countries such as Puerto Rico, Colombia, Venezuela, the Dominican Republic and Cuba you’ll be able to savor a variety of flavors from all over Latin America. Located at 3314 Wrightsville Avenue. 910.790.8661 Follow us on Facebook/Twitter for live music updates! ■ SERVING LUNCH & DINNER: Mon - Sat. 11 a.m.-2:30 p.m. and from 5-10 p.m. Closed Sunday. ■ NEIGHBORHOOD: Midtown ■ FEATURING: Nightly specials ■ WEBSITE: www.sanjuancafenc.com

MEXICAN

EL CERRO GRANDE In January, El Cerro Grande will celebrate 25 years serving authentic, delicious Mexican cuisine to the greater Wilmington area. With an ever-evolving menu, they have introduced eight new exclusive soft tacos as part of Taco Fiesta! They churn out mouth-watering enchiladas, fajitas, quesadillas, chef specialties, and more, in a colorfully inviting dining room marked by a friendly staff and attention to detail. Check out El Cerro’s daily drink and food specials at their three different locations, including $3.50 margaritas on Tuesdays off Military Road, on Wednesdays at 341 S. College Road, and on Thursdays at 5120 S. College Road. Mondays

BUY ONE at regular price GET ONE

99¢

+ tax

Equal or lesser value • Limited Time Offer at the following Dairy Queen locations:

• 1517 Dawson St., Wilmington • 5901 Oleander Dr., Wilmington • 20 Naber Dr., Shallotte • 5701 East Oak Island Drive, Long Beach • 106 Southport-Supply Rd. SE, Supply

26 encore | march 8 - march 14, 2017 | www.encorepub.com

SEAFOOD • STEAK • SUSHI • CHINESE BUFFET

BAR & GRILL WITH OVER 100 ITEMS Ask about our special room for private parties!

2541 CAROLINA BEACH ROAD • 763-8808

Hibachi Grill Included W ith Th e buffet!

Open Daily Lunch and Dinner • Mon - Thurs. 11am-10pm • Fri.-Sat. 11am-11pm • Sun. 11am-10pm

300 OFF

Any 3 Adult Lunch or 2 Dinner Buffets

ASIAN BUFFET DINE-IN ONLY One Coupon Per Purchase. Not valid with any other. Excludes Crab Legs Offer Expires 3/31/17

200 OFF

Any 2 Adult Lunch or Dinner Buffets

ASIAN BUFFET DINE-IN ONLY One Coupon Per Purchase. Not valid with any other. Excludes Crab Legs Offer Expires 3/31/17

feature fajita dinners for 10.99 at all locations, and they even have karaoke every Wednesday at 341 S. College Rd, starting at 6 p.m. Serving lunch and dinner daily. ■ SERVING LUNCH & DINNER: Mon.-Fri., open at 11 a.m.; Sat-Sun., open at 11:30 a.m. ■ LOCATIONS: 341 S. College Rd., 910-7930035; 5120 S. College Rd., 910-790-8727; 1051 Military Cutoff Rd., 910-679-4209 ■ WEBSITE: www.elcerrogranderestaurant.com

LA COSTA MEXICAN RESTAURANT With three locations to serve Wilmingtonians, La Costa is open daily from 11 a.m. to 3 p.m with lunch specials. Their full dinner menu (from 3 p.m. on) offers the best in Mexican cuisine across the city. From top-sellers, like fajitas, quesadillas and burritos, to chef’s specialty items, like molcajete or borrego, a taste of familiar and exotic can be enjoyed. All of La Costa’s pico de gallo, guacamole, salsas, chile-chipotle, enchilada and burrito sauces are made in house daily. Add to it a 16-ounce margarita, which is only $4.25 on Mondays and Tuesdays at all locations, and every meal is complete. Serving the Port City since1996, folks can dine indoors at the Oleander and both Market Street locations, or dine alfresco at both Market Street locations. 3617 Market St.; 8024 Unit 1 Market St.; 5622 Oleander Dr. ■ SERVING LUNCH & DINNER: Sun-Thurs until 11 a.m. - 10 p.m.; Fri. and Sat. until 11 a.m. - 10:30 p.m. ■ NEIGHBORHOOD: Midtown and Ogden ■ WEBSITE: lacostamexicanrestauranwilmington. com

WHOLE FOODS MARKET Whole Foods Market offers one of the most expansive freshly prepared foods options in the city! With 4 bars featuring hot dishes & salads, a sandwich station, sushi station, and pizza station, you are apt to satisfy everyone in your group. All of the ingredients are free of any artificial colors, flavors or preservatives so food is fresh and flavorful from farm, ranch, or dock to your fork! Dine in the cafe or carry out. On any given day the selection offers an array of organic, local, vegan/vegetarian, and healthy options. Voted Best Salads by encore readers. ■ SERVING BREAKFAST, LUNCH & DINNER: 7 days a week. Monday - Sunday. 8am - 9pm ■ NEIGHBORHOOD: Midtown ■ FEATURING: Seasonal, healthy, organic, vegan/ vegetarian ■ WEBSITE: www.wholefoodsmarket.com

SEAFOOD

BUSTER’S CALABASH SEAFOOD AND DINER New to the NOMA corridor, Buster’s Calabash Seafood and Diner features a large menu of seafood that will sate all fishy palates. From fresh catfish and flounder to shrimp, and scallops, oysters and crab cakes, it’s all found in one spot. They also offer sandwiches, fajitas, and wraps, so there is something for everyone. Their daily blue-plate specials help keep the belly full and the wallet light, while their daily breakfast buffet and special Sunday brunch buffet (6:30 a.m. - 3 p.m.) keeps the early and midday risers just as full. 6309 Market St, North Wilmington. 910-769-2018 ■ SERVING BREAKFAST LUNCH & DINNER: 7 days a week, Mon-Sat, 6:30 a.m. - 9 p.m. Sun., 6:30 a.m. - 3 p.m. Reservations available. LOVEY’S NATURAL ■ NEIGHBORHOOD: North Wilmington FOODS & CAFÉ Lovey’s Natural Foods & Café is a true blessing ■ FEATURING: Calabash-style seafood and more! for shoppers looking for organic and natural gro- CAPE FEAR SEAFOOD COMPANY ceries and supplements, or a great place to meet Founded in 2008 by Evans and Nikki Trawick, friends for a quick, delicious and totally fresh meal Cape Fear Seafood Company has become a loor snack. Whether you are in the mood for a veggie cal hotspot for the freshest, tastiest seafood in the burger, hamburger or a chicken Caesar wrap, shop- area. With its growing popularity, the restaurant pers will find a large selection of nutritious meals has expanded from its flagship eatery in Monkey on the a la carte Lovey’s Cafe’ menu. The Food Junction to a second location in Porter’s Neck, and Bar—which has cold, organic salads and hot selec- coming soon in 2017, their third location in Wations—can be eaten in the newly expanded Lovey’s terford in Leland. “We are a dedicated group of Cafe’ or boxed for take-out. The Juice Bar offers individuals working together as a team to serve a wide variety of delicious juices and smoothies spectacular food, wine and spirits in a relaxed and casual setting,” restaurateur Evans Trawick says. made with organic fruits and vegetables. Specializ“At CFSC every dish is prepared with attention ing in bulk sales of grains, flours, beans and spices to detail, quality ingredients and excellent flavors. at affordable prices. Lovey’s has a great selection Our staff strives to accommodate guests with a of local produce and receives several weekly deliv- sense of urgency and an abundance of southern eries to ensure freshness. Lovey’s also carries or- hospitality.” Cape Fear Seafood Company has ganic grass-fed and free-range meats and poultry. been recognized by encore magazine for best seawheat-free and gluten-free products are in stock food in 2015, as well as by Wilmington Magazine in regularly, as are vegan and vegetarian groceries. 2015 and 2016, and Star News from 2013 through Lovey’s also carries Wholesome Pet Foods. Stop 2016. Monkey Junction: 5226 S. College Road by Lovey’s Market Monday through Friday 9 a.m. Suite 5, 910-799-7077. Porter’s Neck: 140 Hays to 7 p.m.; Saturday 9 a.m. to 6 p.m. and Sunday 10 Lane #140, 910-681-1140. Waterford: 143 Poole am to 6 p.m.. Located at 1319 Military Cutoff Rd Rd., Leland, NC 28451 in the Landfall Shopping Center; (910) 509-0331. ■ SERVING LUNCH AND DINNER: 11:30am-4pm daily; Mon.-Thurs.., 4pm-9pm; Fri.-Sat., 4pm“You’ll Love it at Lovey’s!” 10pm; Sun., 4pm-8:30pm. ■ SERVING LUNCH & DINNER: Café open: ■ NEIGHBORHOOD: Midtown, north Wilmington Mon.-Fri., 11 a.m.–6 p.m.; Sat. & Sun., 11 a.m.-6 and Leland p.m.(salad bar open all the time). Market hours: Mon.-Fri., 9 a.m.-7 p.m.; Sat., 9 a.m.-6 p.m.; Sun., ■ WESBITE: www.capefearseafoodcompany.com 10 a.m.-6 p.m. CATCH ■ NEIGHBORHOOD: North Wilmington in the Serving the Best Seafood in South Eastern North Landfall Shopping Center Carolina. Wilmington’s Native Son, 2011 James ■ FEATURING: Organic Salad Bar/Hot Bar, BakBeard Award Nominee, 2013 Best of Wilmington ery with fresh, organic pies and cakes. “Best Chef” winner, Chef Keith Rhodes explores ■ WEBSITE: www.loveysmarket.com

ORGANIC

the Cape Fear Coast for the best it has to offer. We feature Wild Caught & Sustainably raised Seafood. Organic and locally sourced produce & herbs provide the perfect compliment to our fresh Catch. Consecutively Voted Wilmington’s Best Chef 2008, 09 & 2010. Dubbed “Modern Seafood Cuisine” we offer an array Fresh Seafood & Steaks, including our Signature NC Sweet Potato Salad. Appetizers include our Mouth watering “Fire Cracker” Shrimp, Crispy Cajun Fried NC Oysters & Blue Crab Claw Scampi, & Seafood Ceviche to name a few. Larger Plates include, Charleston Crab Cakes, Flounder Escovitch & Miso Salmon. Custom Entree request gladly accommodated for our Guest. (Vegetarian, Vegan & Allergies) Handcrafted seasonal desserts. Full ABC Permits. 6623 Market Street, Wilmington, NC 28405, 910-7993847. ■ SERVING DINNER: Mon.-Sat. 5:30 p.m.-9 p.m. ■ NEIGHBORHOOD: North Wilmington

■ FEATURING: Fresh daily steamed oysters. ■ WEBSITE: www.dockstreetoysterbar.net

■ FEATURING: Acclaimed Wine List ■ WEBSITE: www.catchwilmington.com

OCEANIC Voted best seafood restaurant in Wilmington, Oceanic provides oceanfront dining at its best. Located in Wrightsville Beach, Oceanic is one of the most visited restaurants on the beach. Choose from a selection of seafood platters, combination plates and daily fresh fish. For land lovers, try their steaks, chicken or pasta dishes. Relax on the pier or dine inside. Oceanic is also the perfect location for memorable events, such as wedding ceremonies & receptions, birthday gatherings, anniversary parties and more. Large groups welcome. Private event space available. 703 S. Lumina Avenue, Wrightsville Beach. (910) 256.5551. ■ SERVING LUNCH, DINNER & SUNDAY BRUNCH: Mon – Sat 11am – 11pm, Sunday 10am – 10pm ■ NEIGHBORHOOD: Wrightsville Beach ■ FEATURING: Dine on renovated Crystal Pier. ■ WEBSITE: www.OceanicRestaurant.com

DOCK STREET OYSTER BAR Voted Best Oysters for over 10 years by encore readers, you know what you can find at Dock Street Oyster Bar. But we have a lot more than oysters! Featuring a full menu of seafood, pasta, and chicken dishes from $4.95-$25.95, there’s something for everyone at Dock Street. You’ll have a great time eating in our “Bohemian-Chic” atmosphere, where you’ll feel just as comfort able in flip flops as you would in a business suit. Located at 12 Dock St in downtown Wilmington. Open for lunch and dinner, 7 days a week. (910) 762-2827. ■ SERVING LUNCH & DINNER: 7 days a week. ■ NEIGHBORHOOD: Downtown

THE PILOT HOUSE The Pilot House Restaurant is Wilmington’s premier seafood and steak house with a touch of the South. We specialize in local seafood and produce. Featuring the only Downtown bar that faces the river and opening our doors in 1978, The Pilot House is the oldest restaurant in the Downtown area. We offer stunning riverfront views in a newly-renovated relaxed, casual setting inside or on one of our two outdoor decks. Join us for $5.00 select appetizers 7 days a week and live music every Friday and Saturday nigh on our umbrella deck. Large parties welcome. Private event space available. 910-3430200

BREAKFAST • LUNCH • DINNER GOURMET HOT CHOCOLATES UNIQUE SPECIALS DAILY 250 Racine Drive • Wilmington, NC Racine Commons • 910.523.5362 www.BlueSurfCafe.com encore | march 8 - march 14, 2017 | www.encorepub.com 27

2 Ann Street, Wilmington, NC 28401 ■ SERVING LUNCH & DINNER: Sun-Thurs 11am9pm, Fri-Sat 11am-10pm and Sunday Brunch 11am-3pm. Kids menu ■ NEIGHBORHOOD: Riverfront Downtown Wilmington ■ FEATURING: Fresh local seafood specialties, Riverfront Dining, free on-site parking ■ MUSIC: Outside Every Friday and Saturday ■ WEBSITE: www.pilothouserest.com SHUCKIN’ SHACK Shuckin’ Shack Oyster Bar has two locations in the Port City area. The original Shack is located in Carolina Beach at 6A N. Lake Park Blvd. (910-4587380) and our second location is at 109 Market Street in Historic Downtown Wilmington (910-8338622). The Shack is the place you want to be to catch your favorite sports team on 7 TV’s carrying all major sports packages. A variety of fresh seafood is available daily including oysters, shrimp, clams, mussels, and crab legs. Shuckin’ Shack has expanded its menu now offering fish tacos, crab cake sliders, fried oyster po-boys, fresh salads, and more. Come in and check out the Shack’s daily lunch, dinner, and drink specials. It’s a Good Shuckin’ Time! ■ SERVING LUNCH & DINNER: Carolina Beach Hours: Mon-Sat: 11am-2am; Sun: Noon-2am, Historic Wilmington: Sun-Thurs: 11am-10pm; Fri-Sat: 11am-Midnight ■ NEIGHBORHOODS: Carolina Beach and Downtown ■ FEATURING: Daily lunch specials. Like us on Facebook! ■ WEBSITE: www.TheShuckinShack.com

SOUTHERN

CASEY’S BUFFET In Wilmington, everyone knows where to go for solid country cooking. That place is Casey’s Buffet, winner of encore’s Best Country Cookin’/ Soul Food and Buffet categories. “Every day we are open, somebody tells us it tastes just like their grandma’s or mama’s cooking,” co-owner Gena Casey says. Gena and her husband Larry run the show at the Oleander Drive restaurant where people are urged to enjoy all food indigenous to the South: fried chicken, barbecue, catfish, mac‘n’cheese, mashed potatoes, green beans, chicken‘n’dumplings, biscuits and homemade banana puddin’ are among a few of many other delectable items. 5559 Oleander Drive. (910) 798-2913. ■ SERVING LUNCH & DINNER: Open Wednesdays through Saturdays from 11 a.m. to 9 p.m. and on Sundays from 11 a.m. to 8 p.m. Closed Monday and Tuesdays. ■ NEIGHBORHOOD: Midtown ■ FEATURING: Pig’s feet and chitterlings. ■ WEBSITE: www.caseysbuffet.com RX RESTAURANT & BAR Located in downtown Wilmington, Rx Restaurant and Bar is here to feed your soul, serving up Southern cuisine made with ingredients from local farmers and fishermen. The Rx chef is committed to bringing fresh food to your table, so the menu changes daily based on what he finds locally. Rx drinks are as unique as the food—and just what the doctor ordered. Join us for a dining experience you will never forget! 421 Castle St.; 910 399-3080.

■ SERVING BRUNCH & DINNER: Tues-Thurs, 5-10pm; Fri-Sat, 5-10:30pm; Sun., 10am-3pm and 5-9pm ■ NEIGHBORHOOD: Downtown ■ WEBSITE: www.rxwilmington.com PEMBROKE’S A seasonally inspired and locally sourced Southern cuisine dining experience, Pembroke’s was created by the owners of downtown’s Rx Restaurant. Pembroke’s focuses on the same values and excellent service as its sister restaurant, purveying local companies for the best in seafood, proteins and produce. They work with local fisherman and farmers to ensure your meal will be freshly grown and hand chosen. A new dinner menu is churned out daily to ensure the chefs are working with the freshest ingredients. Plus, the bartenders are creating new drink menus daily as to never bore your taste buds. 1125 A Military Cutoff Rd. 910-2399153. ■ SERVING BRUNCH & DINNER: Open for dinner Tues-Sun, 5pm-close, with live music Fri-Sat nights. Sunday brunch, 10am-3pm. ■ NEIGHBORHOOD: North Wilmington ■ WEBSITE: www.pembrokescuisine.com

SPORTS BAR

CAROLINA ALE HOUSE Voted best new restaurant AND best sports bar of 2010 in Wilmington, Carolina Ale House is the place to be for award-winning food, sports and fun. Located on College Rd. near UNC W, this lively sports-themed restaurant. Covered and open out-

best dang

& DONUTS BISCUITS ARE NOW IN WILMINGTON!

door seating is available. Lunch and dinner specials are offered daily, as well as the coldest $2 and $3 drafts in town. 317 South College Road. (910) 791.9393. ■ SERVING LUNCH, DINNER & LATE NIGHT: 11am-2am daily. ■ NEIGHBORHOOD: Midtown ■ FEATURING: 40 HD TVs and the biggest HD projector TVs in Wilmington. ■ WEBSITE: www.CarolinaAleHouse.com JAX 5TH AVE. DELI & ALE HOUSE Locally owned and operated, Jax offers a laidback atmosphere, welcoming foodies, sports fans, and craft beer enthusiasts alike. We provide a full eclectic menu of quality Boar’s Head sliced meat and cheeses, and feature unique items like our smoked salmon deviled egg, a legendary Italian sandwich, and famous pita pizzas that bake up lite and crispy. 20 HDTVs feature premium sports packaging for all the games! Supporting local craft breweries with 24 drafts and over 100 different bottles and cans, enjoy it all inside the shiny silver building or outside on the dog-friendly patio at 5046 New Centre Dr. Carry out: 910-859-7374. ■ SERVING LUNCH, DINNER & LATE NIGHT: Full menu until 2am daily. ■ NEIGHBORHOOD: Midtown, near UNCW ■ FEATURING: Daily food and drink specials. ■ WEBSITE: www.facebook.com/ JaxFifthAveDeliAleHouse

www.encorepub.com

Serving seasonally inspired, locally-sourced Southern Cuisine.

P embroke ’ s

Proudly purchasing all of our seafood, protein, and produce from local fishermen, vendors, and farmers.

SPECIALS:

SoCIAL Hour In tHE BAr tuESdAy - tHurSdAy 5Pm-7Pm wItH BAr mEnu & CoCktAIL SPECIALS

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OPEN

Rise Wilmington (Landfall) 1319 Military Cutoff Road

DAILY

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28 encore | march 8 - march 14, 2017 | www.encorepub.com

Dinner Daily: Tuesday - Saturday starting at 5pm Sunday Brunch: 10am-2pm

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MANGIA!

foodtastic events 5TH ANNUAL PIZZA PUTT FUNDRAISER

Tarantelli’s ups the ante on Wilmington’s Italian-food game

BY: ROSA BIANCA

March 25, 6 p.m.-10 p.m.

Children’s Museum of Wilmington 116 Orange St. www.playwilmington.org Admission: $25 - $30

orget ‘“Eat, Pray, Love.” At Tarantelli’s Ristorante, it’s “Eat, Eat, Eat!”

There’s no scarcity of solid spaghetti-centric fare in Wilmington, and everyone has a loyal soft spot for one. Ask any Port City native about their favorite Italian joint, and they’ll spit out an answer (plus several backups) without second thought. I’m happy to report that after one feast at downtown’s new Tarantelli’s Ristorante Italiano, folks will be singing a different aria. It’s rare I feel this much exhilaration about a new restaurant in Wilmington, and I’ll admit since PinPoint stole my heart when they opened a few years ago, my standards have been set above and beyond. My culinary experience at Tarantelli’s was off-the-charts. As far as the cuisine goes, it was on another level. Each spectacular scratch-made dish was came with an outpouring of love and care that I could taste the family’s story in every bite. Before we dig into the details, let’s get one thing out of the way. There is—and likely will continue to be—one consistent criticism about this eatery. The prices are wildly above what we’re used to shelling out. Then again, the majority of restaurants in our coastal town are influenced by the sea, which inspires economical fresh catch and cold brews. Tarantelli’s elevated classic Italian menu, however, deserves every penny of its price point. Equally, the live opera hits the spot. About every 20 minutes, a glorious voice steps out of the kitchen to share several beautiful Italian melodies that make diners feel as if they’re in the European boot known for its cheese and wine. I brought along several friends so I could get a wide range of samples from their menu. A warm, rustic Tuscan loaf and rosemaryinfused olive oil started the meal. Usually the bread basket gets overlooked, but we asked for seconds. For the antipasti, we began with bruschetta and calamari all’insalata. Tarantelli’s version of this crostini classic had thin, crisp baguette slices that let the juicy vine-ripened tomatoes, fresh mozzarella, garlic, and floral basil speak for itself. The calamari were nothing short of a deep-fried miracle. It’s impossible to catch a menu in Wilmington that comes without this appetizer, but Tarantelli’s spin was expertly prepared. Not only were the squid tender,

On Saturday, March 25, the Children’s Museum of Wilmington will once again be transformed into an 18-hole mini-golf course, complete with pizza and beer! Anyone 21 and older is invited to the fifth annual Pizza Putt fundraiser. Guests will be offered pizza, beer and wine from a variety of local restaurants and breweries, while completing the course. Come join the adventure and help raise funds for the place where kids play to learn and adults learn to play! Advance tickets (after March 5) are $25 and $30 at the door. NO SKIMPING ON THE SCAMPI: Tarantelli’s shrimp scampi will sate seafood and pasta palates alike. Photo by Tom Dorgan

but the lemony breading was crunchy, light, and well-seasoned. The homemade marinara was an ideal landing zone for dunking, and the pepperoncini’s offered a bright, contrasting vinegary bite. We ate all the way to the crumbs. For some greens, my date and I split the Caesar—which made for a perfect portion. The dressing was exactly what I expected from an elegant, authentic Italian restaurant: fresh, not overly creamy, and lightly tinged with salty anchovies and garlic. For the entrees, I’ll go from least heavy to pants-popping food coma. Although it wasn’t clearly stated, half portions of the meals were an option which really opens up choices. The gamberi alla scampi was my pick— and I practically licked the plate. The term “jumbo shrimp” was spot-on as each morsel was giant and juicy. I was dead set on trying the fresh pasta, and the pappardelle was the option. Something thin like angel hair might have soaked in the lemony garlic scampi sauce better—but, hey, the choice was up to me. The pappardelle noodles—which are broad, flat, and similar in shape to a wide fettucine—were a treat. How often around here do you read the words “served tableside from our authentic Italian cheese wheel”? A friend couldn’t resist ordering the spaghetti al formaggio Parmigiana, and if he hadn’t, I would have. It’s listed as being served for two, but he was

able to snag an order of one. Not only did our server do a delightful job of telling the story behind the dish, as he prepared the buttery roux in the giant Parmigiana hole, but his presentation of the whiskey-flamed sauce was flawless. Diners anticipating (or looking forward to) something epically creamy should go for the rigatoni alla bechamel— which we’ll get to in a second. I wouldn’t call the end result rich and cheesy, but the intensely sharp, fruity flavor of the Parmigiana was infused so deeply into the pasta, it was (almost) indescribably delicious. The acidic hint of tomato from the splash of marinara rounded out each savory bite. Served in a bubbly casserole dish, their gooey, glorified mac and cheese was the hit of the table. These baked noodles were bathed in a velvety béchamel and tangled with salty prosciutto and nutty fontina. Comfort food lovers will find this rigatoni guide them into the fetal position and straight to a nap. Every touch of Tarantelli’s—from the cozy, welcoming interior to the outstanding food—makes diners feel like they know Tony “Papa” Tarantelli himself. One of the owners stopped by each table (which isn’t uncommon), but her warm spirit and charming authenticity made everyone feel like family. While I’m willing to dig deeper into the pocket for divine, homemade food, I’m as willing to do the same for liquor-based concoctions that have been meticulously prepared (i.e. homemade bitters, intriguing frothy mixtures, top-shelf booze, etc). Three words: “Bananas in Pajamas.” There’s a

skilled bartender in town who painstakingly produces this aptly-named cocktail using a blend of local cold-brew coffee concentrate, good quality bourbon and hand-squeezed banana milk. Yes, banana milk. I pay for it every time. I’d do the same at Tarantelli’s. But what I found is they charge several dollars more for a drink that practically just contains Jameson and club soda. I noticed a similar price peak with a cocktail featuring Tito’s. While they’re both solid brands, I think price points at the bar should be reconsidered—or up the ante of what’s being served. But, the food. Oh! Buon’ appetito!

DETAILS: Tarantelli’s

102 S. 2nd St. (910) 763-3806 Mon.-Sun., 4 p.m.-10 p.m. www.tarantellis.com

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EXTRA>>BOOKS

CARPE LIBRUM:

MYRTLE BEACH

Local writer Ellyn Bache’s ‘Kaleidoscope’ anthology shows rangegrams and outreach

ON SALE NOW!

mance as a decision the female protagonist has to make for her own happiness. What does she really want? What is she expected to want? In a very short space, Bache manages to move the reader from what seems safe to what is terrifyingly desirable.

BY: GWENYFAR ROHLER

W DON’T MISS! 3/10 Dropkick Murphys with The Interrupters & Blood or Whiskey 3/11 – The Expendables Presented by WKZQ 3/17 - Jeezy Je The Trap Or Die Tour 3/18 - Tyler Farr Presented by Gator 107.9 3/24 - Blue October Presented by WKZQ 3/25 Share the Magic with Justin Flom 3/31 Thunderstruck The Ultimate AC/DC Tribute Presented by WAVE 104.1 4/8 Cole Swindell 4/15 Big Sean - I Decided Tour with MadeinTYO 4/22 Dirty Heads Presented with Treehouse Presented by WKZQ 4/27 Hunter Hayes with Maggie Rose For more concerts and events, go online at HOB.COM/MYRTLE BEACH 4640 HWY 17 S. Barefoot Landing 843.272.3000

ilmington’s literary community keeps gaining accolades (two National Book Awards nominees in 2015) and attention in the press. With multiple established publishers in the state (Algonquin, John F. Blair) and new smaller presses gaining traction (Eno, Bull City), it is timely to shine a light on discussions around literature, publishing and the importance of communicating a truthful story in our present world.

An anthology really should demonstrate a writer’s range of ability and “Kaleidoscope” explores a variety of forms. The old-fashioned ghost story makes an appearance with “The Babysitter,” which is about a new mother who finds herself jealous of the baby’s relationship with a ghost. “A Kiss in the Wild” takes a turn at the “boy meets girl, boy loses girl” motif. A little magical realism comes into play with “Raspberry Sherbet,” a look at the struggles of those blessed (or cursed) with extraordinary sensitivities, and who have to make their way in a world populated by people who don’t share their visions.

Welcome to Carpe Librum, encore’s biweekly book column, wherein I will dissect a current title with an old book—because literature does not exist in a vacuum but emerges to participate in a larger, cultural conversation. I will feature many NC writers; however, the hope is to place the discussion in a larger context and therefore examine works around the world.

Kaleidoscope: 20 Stories Celebratwork published in the papers. If anyone ing Women’s Magazine Fiction asks Bache, she is quick to say she wrote By Ellyn Bache Banks Channel Books, 2017 Pages 306

When I was little (and wanted to be a writer), the only person I knew who was a “real” writer was Ben Bache’s mother, Ellyn Bache. My dad wrote books but always described them to me as “dry adult books for the reference library market. You wouldn’t enjoy them, Kitty.” But Ellyn Bache wrote novels, and local bookstores had them on display up front. And then one of her novels, “Safe Passage,” was made into a film starring Susan Sarandon and Sam Shepard! Whenever Ellyn and I were in the same room I was completely unable to function in her presence. My mother—who never knew me to be quiet, shy or retiring, let alone speechless in any situation—couldn’t understand it. But Ellyn Bache wrote stories that got published in the newspaper and magazines! She was Ben’s mom! This couldn’t be real. But it was. Eventually, I got over my intimidation and read Bache’s novels. Whenever her pieces appeared in the Star News or Raleigh News & Observer, I read and reread them to search for clues as to how to get

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commercial fiction, and her short work was crafted with the market of women’s magazine in the 1980s and early ‘90s in mind. Recently, at the behest of her fans, Bache revisited her short work from that era and decided to release an anthology called “Kaleidoscope.” In the interest of full disclosure, we should probably mention the title story appeared in encore in 1991. Other outlets that ran stories selected for “Kaleidoscope” include McCall’s, Good Housekeeping, Virginia Country Life, Seventeen, Chicago Tribune, Woman’s World, and The News & Observer. In spite of her novels’ success, I really think Bache’s gift is short fiction. Much like Edith Wharton—who found fame through her novels, but whose short stories are devastating for their power—Bache can aim the arrow and fire right at readers’ hearts. The pieces in this collection tend to fall into two categories: struggling with love or struggling with family. “Running from Love” approaches both through the lens of a young woman trying to sort out her engagement to a romantic man half a world a way or her attachment to a family right here. To Bache’s credit, she handles the push and pull of the family and each ro-

“Pho,” originally published in the Chicago Tribune, follows 25 years of life with an immigrant family from Vietnam as they make their way in their adopted county and bring up the next generation. Viewed through the lens of one of their sponsors, it looks at more than two decades of life for refugees finding their way in the changing landscape of America. I think looking at the family with the narrative voice of an American woman, rather than creating the voice of a refugee, was a powerful choice for Bache to make. Because what we (the audience) see instead is the real frustrations of trying to help people who have different ideas of what help they want. “Kaleidoscope” as a collection of short stories seems to give the reader permission to try this human family experience from different angles. We do not all approach problems, life, family, or love the same way. But that doesn’t mean we are wrong because we go about it from different perspectives. The age of these stories reminds that, though the trappings of the outside world change, fundamental things—like loving people, caring for yourself in a confusing world, and trying to find a path forward when you have lost too much to even know where to set your foot—don’t change. Bache brings that concern to each piece with a deft hand.

ready to put on the show? we’re hiring! • Crew • stage eLeCtriCians • wardrobe • stage Carpenters • audio teChniCians • Loaders • and more • makeup • stage hands For more information, or to apply to join the crew at the Wilson Center at Cape Fear Community College, visit us online at:

CapeFearStage.com/jobs

MAIN ATTRACTIONS & SPECIAL EVENTS

LAWN & DISORDER: comedy from the subrubs

WEDNESDAY, march 22nd AT 7:30 PM National Headlining Comedians Karen Morgan and Jim Colliton bring the laughs to domestic life Tickets available through the Thalian Hall Box Office by calling 910.632.2285 or online at ThalianHall.org Media Partners “Your alternative weekly voice”

TICKETS: 910.632.2285 • 800.523.2820 • WWW.THALIANHALL.ORG 310 CHESTNUT ST • WILMINGTON, NC 28401 encore | march 8 - march 14, 2017 | www.encorepub.com 31

SPECIAL SECTION>>ENCORE BEST OF 2017

IT’S JAWESOME!

2017 Best Of hosts Pineapple-Shaped Lamps announce winners at annual awards party

BY: SHEA CARVER

nd here we are again: another year, another Best Of.

The planning that begins every fall to put on Wilmington’s official Best Of readers’ poll has evolved from hand-counting ballots in the ‘80s and ‘90s, to allowing computers to tally results via online voting. Flimsy Best Of certificates given to 75 or so winners has blossomed into hand-built plaques awarded to 137 people, places, businesses, arts organizations, and more. A small party that started in the early aughts has evolved into a full-blown fundraiser for a local nonprofit—all to honor winners and raise awareness for a great cause. encore’s Best Of is in constant flux of reinvention, and every year we feel like it’s shedding brighter lights on all the important parts of our community. We appreciate every person who takes time to fill out the nomination and final-voting ballots, the businesses who campaign and

donate food, raffle items and even money to our fundraiser, and to all the folks who volunteer and help us host the benefit: local comedy troupe Pineapple-Shaped Lamps; Rich and Artie of Brooklyn Arts Center; local band Da Howlies; Chris Brehmer Photography; Cape Fear Sound and Soundwave Audio; and Surfers Healing, our 2017 beneficiary, who oversaw a lot of the planning and organizing with so many helpful volunteers.

Surfers Healing Wrightsville Beach NC is a satellite camp of the national nonprofit, Surfers Healing—a foundation that enriches the lives of people living with autism by exposing them to the unique experience of surfing. Last year the local chapter served close to 400 families affected by autism during their annual summer surf camp. The nonprofit is all about the “ohana,” the love, the families coming together for one perfect day—maybe their only perfect day all year long. encore and Surfers Healing partnered to raise funds for the surf camp through various events over the last four months. We held a holiday 50/50 raffle that raised $3,050 in December, followed by the Wine Not Friday held

SLICED JUST RIGHT: The Slice of Life “Baywatch” crew celebrate their wins for Best Pizza and Best Late-Night Eatery, but also their win at The Beach Ball costume contest. Photo by Chris Brehmer Photography.

at Whole Foods the night before the Best Of party, which raised an additional $495. Ticket sales to the Best Of totaled $6,685, with other funds raised through donations, raffles and sponsors, all totaling $2,569. With the community’s help, we were able to raise $12,799 for Surfers Healing Wrightsville Beach NC, and after costs for the party, they will have $9,276 to utilize for the 2017 June camp.

The Best Of party was a smash thanks to The Beach Ball theme: Are you a surfer or a greaser? Folks donned their spiffiest floral beach wear, perfect for an unusual 80-degree day on Feb. 25. Others slicked back their pompadours and took a chance with black leather to showcase a too-cool-forschool vibe. But the winners of our costume contest were the Baywatchers from Slice of Life who scored local gift certificates to Fork n Cork, The District, The Fortunate Glass, and PT’s Olde Fashioned Grill. With surf tunes blaring through the house, Da Howlies playing their brand of “da kine Hawaiian music” and Pineapple-Shaped Lamps zipping through many island themed and West Side Story skits—“Jaws” soundtrack included—the 450-deep crowd was entertained through the announcement of 137 award winners. They ate from nominees who were kind enough to donate lots of delicious grub throughout the night, with drinks in hand and smiles on point for all the pics Chris Brehmer captured.

Winner of Encore’s 2017 Best Bottle Shop in Wilmington, NC 1007 North Fourth Street • Wilmington, NC 28401 • 910.399.1081 • info@palatenc.com • www.palatenc.com 32 encore | march 8 - march 14, 2017 | www.encorepub.com

encore culled over 30,000 votes for its 2017 Best Of, between nominees and final votes. Anyone with a valid email address can vote as part of our annual Best Of contest, wherein winners are chosen by the public, not encore staff members. New this

year, throughout our Best Of reporting will be the reveal of percentages by which contestants won. While we allow local businesses and groups to campaign so their patrons/fans will vote for them, we do lay a few ground rules in campaigning practices. No, we’re not the NC Board of Elections but we want to play fair, so we ask voters:

1.) No stuffing the ballot box! Don’t vote under multiple email addresses, or encourage customers and employees to do so. If you have a list of e-mail addresses that don’t belong to you, please, don’t fill out ballots in their names. 2.) Do not entice patrons/fans into voting by offering specials, discounts or prizes in exchange for votes. Folks who missed voting will have to wait until fall 2017 when we start the process over again. And anyone who missed out on our fundraiser for Surfers Healing can still help: The nonprofit will hold their golf tournament on Mar. 31 at Castle Bay Country Club. For information, contact Rob Kelly at 910-352-6493 or e-mail him at robkelly06@ hotmail.com.

Nonprofits who are interested in partnering with encore for the 2018 Best Of will be able to apply at the end of April; it will be a yearlong partnership not only for Best Of but to help in other areas of promoting the nonprofit and their numerous events. Check www.encorepub.com for information on how to apply. And, now, let us introduce the 2017 class of encore’s Best Of Wilmington... Cheers!

JEWELER: PERRY’S EMPORIUM “It is always a great time selling an engagement ring,” tells Josh Perry, general manager of Perry’s Emporium. “We especially enjoy working with family heirloom pieces that are bringing love and happiness to another generation. Jewelry is all about emotion and memories that last forever.” encore readers have agreed once again: Perry’s Emporium is indeed “where WIlmington gets engaged.” It’s solidified by happy clients and seven Best Jeweler awards, including the 2017 Best Of. “We’ve been voted best jeweler the past four years [in a row] by encore readers,” Josh clarifies.

Josh is part of a jewelry dynasty, so to speak, along with his younger brother, Jordan, and of course their father, Alan. The family patriarch, who co-owned a store in Charlotte with his brothers, moved to Wilmington in 1991 to open his Perry’s Emporium inside Independence Mall. Since, they’ve moved down the road to Barclay Commons, but their business model has remained the same: “Treat customers with utmost respect and provide a superior product at great prices.” Alan Perry’s presence in Wilmington goes far beyond diamonds, silver and gold. In the last 25-plus years, Josh estimates Perry’s has donated close to one million dollars to the Wilmington community and charitable organizations. “My dad has been involved in the [Cape Fear] Literacy Council

48% votes for as long as I can remember,” he tells. “He regularly works with First Fruits Ministries for the homeless. We give to over 50 charities every year and try to always mix it up a bit to help everyone [who] needs it.” Since adding the Wedding Dress Shoppe across the way from their Barclay Commons jewelry store, as well as launching a Wilmington Wedding app, Josh says they’ve spent a lot time upping their social-media game. “My dad is an avid marketer and loves to use what he knows best: newspapers, TV and radio,” Josh says. “[However,] marketing to millennials is achieved much greater with Facebook, Instagram, Twitter, Pinterest, and our personalized app. We are always looking for that next new client to establish a relationship with for years to come.” Also, the Perrys are looking for opportunities to expand, with their sights set on either upper Pender County or lower Brunswick County for future jewlery stores. Runners up in the 2017 poll for Best Jeweler are Reeds Jewelers (33%) and Albert F. Rhodes Jewelers (19%).

veterinarian: college road animal hospital

36% votes

College Road Animal Hospital owner Dr. Phillip Lanzi, DVM, Saturdays 7:30 a.m. to 4 p.m., and Sundays works hard with his staff to ensure their hospital is a stand-out 10 a.m. to 4 p.m. among the many vets in the area. Lucky for them, win number They offer a plethora of services, from typitwo on the annual encore Best Of poll makes it a bit easier. cal wellness and preventative care to nutrition“The market for veterinary medicine in this area is very al counseling, behavioral medicine, to surgery, competitive,” Dr. Lanzi says. “We have strived to provide our laser surgery, dental care, and more. They clients with the best medicine and customer service with bal- even offer alternative therapies, like acupuncture. Plus, they do house calls and grooming. ancing cost.” Their compassionate team of pet lovers make sure every sweet fur baby gets optimal attention. They offer monthly promotions (check out their current heartworm, Sentinel Spectrum and Feline Revolutions deals taking place online at www.collegeroadanimalhospital.com), alongside convenient hours, to help them provide medical care seven days a week. Patients can go to their clinic Monday through Friday, 7:30 a.m. to 11 p.m.,

goods & services

DOGGONE WINNERS: The staff of College Road Animal Hospital, and owner Dr. Lanzi (center, with ward), win Best Veterinarian for the second year in a row. Photo by Chris Brehmer Photography.

veterinary medicine, to supporting foundations such as She “Our plans for the coming year are to continue to provide state-of-the-art medicine to our clientele while keeping Rocks Cancer Research for Women. current in the latest medical therapies and alternative therapies in “We are ecstatic as a hospital to be held in such high regard veterinary medicine,” Dr. Lanzi promises. by our community,” Dr. Lanzi continues. “We hope to continue More so, they’ve been reaching out to the greater Wilmington to strive forward, to keep us in this place in our profession.” area in multiple ways since opening their doors in 1984. “We are Other vets barking up the Best Of poll include A Country Vet involved in many aspects of the community from sponsoring youth (34%) and Atlantic Animal Hospital (30%). athletics, mentorship programs for individuals pursuing a career in

HAIR SALON, ESTHETICIAN, TANNING SALON: TANGLEZ

45% votes

31% votes

39% votes

The hair salon category in encore’s annual Best Of is hotly creative team of stylists will tell you their job means more to contested. It seems to vacillate annually among winners. In them than just a pay check.” 2017 Tanglez Salon and Spa has taken the perfectly coiffed Like every business, Tanglez has evolved over their crown, along with awards for Best Esthetician (Marcella Hareight years off Oleander Drive (beside The Wine Sampler). dy) and Best Tanning Salon. They’ve advanced their training program for new stylists and “With skin cancer on the rise, spray-tanning has taken off,” strive to make clients more like family. “We are proudly a according to salon owner Donnie Canady. “People are start- diverse group of people and there is a stylist for everyone ing to think more about the long-term effects and resorting to at Tanglez,” Canady promises. Whether in need of Balaysafer alternatives.” age highlighting (“our most requested service—”a highlighting technique that mimics the natural pattern in which the Denise Carver (pictured left, front, short red hair) is the sun would highlight the hair) or of a new makeup regimen, lady ensuring beachy citizens always look golden and Tanglez offers it all. bronzed in a way that matches their skin tones. What does that mean exactly? Well, no orange Cheeto dust, for one. “We have big plans for 2017,” Canady says. “We are reWith experience in the business for 11 years, spending six at ally excited about is launching the Mirabella makeup line. Tanglez, Carver ensures top-notch care. We have always offered makeup application for special occasions and now our guests will be able to learn how to apply The same can be said with their esthetician, Marcella Harit themselves and take it home, too.” dy, who has won for two years in a row now. Because of such success, Tanglez currently is offering a special on seasonal Runners up in hair salon are Bangz (31%) and The Rockin organic lavender and lemongrass facial. Roller Salon (24%). Esthetician votes also go to Ken Grimsly of Bangz (31%) and Julia Canoutas of All About Skin Care “We believe our success comes from hiring the right peoTANGLED UP IN WINS: Tanglez Salon and Spa scored three 2017 (30%). Tanning salons Ultra Tan (28%) and Saule Tanning Best Hair Salon, Esthetician (Marcella Hardy), and Tanning Salon. ple and providing consistent opportunities for growth,” Ca- (23%) also scored spots. nady says. “Everyone from our bubbly front-desk staff to our Photo by Chris Brehmer Photography.

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BUY A NEW CAR: STEVENSON HONDA Stevenson Honda of Wilmington’s general manager, Patrick Koballa, is an old pro when it comes to the Best Of awards. With 15 wins for Best Place To Buy A New Car, he’s confident encore readers recognize at least one attribute of their business: “Over the years, treating customers as we would like to be treated has enabled us to grow in the Wilmington community.” However, buying and selling cars isn’t necessarily always a face-to-face endeavor these days. The Internet plays a large role in daily activities of selling and servicing vehicles, and Stevenson continues to adapt in this new salescape. Nevertheless, Koballa says he and his team work hard to keep each customer’s visit personalized.

37% votes

that choose to do business with the Stevenson organization.”

Whether visiting in person at 821 S. College Rd., to see the latest 2017 CRV in Stevenson’s virtual showroom, or scheduling an appointment for an oil change at www.stevensonhonda.com, the team at Stevenson always greets customers with the best in service.

They also take the wheel when it comes to local charities and supporting the Wilmington community. Stevenson works with Toys for Tots, plus they hold a Veteran’s Day photo contest, and work with Nourish NC, and Boys and Girls Club of Coastal Carolina. Since Hurricane Matthew, they’ve helped raise funds for NC flood victims. “We provide support to educational en“We offer quality products at competitive pric- vironments, and choose to support the commues and strive to provide a quality, pleasant ex- nity that supports us,” Koballa tells. perience for every customer we encounter,” he Runners up in the 2017 poll for Best Place to says. “We hope to continue to grow in volume Buy a New Car are Hendrick Toyota of Wilmby properly taking care of our local customers ington (36%) and Jeff Gordon Chevrolet (27%).

FACING ANOTHER WIN: Leon McKay (center, with award) and his staff provide alternative medicinal services to help alleviate many ailments and issues. Photo by Chris Brehmer Photography.

ALTERNATIVE MEDICINE: MCKAY HEALING ARTS A study released in 2016 by San Francisco-based Castlight Health company ranked Wilmington as the top city in America for opioid abuse. While it’s been a major issue for local police and healthcare providers to tackle, it’s also one McKay Healing Arts has been monitoring. According to owner Leon McKay, MATOM, LAC, acupuncture can alleviate chronic pain and addiction that have led to the opiate epidemic.

302 N. Front Street 910.343.1627 34 encore | march 8 - march 14, 2017 | www.encorepub.com

“Acupuncture is effective for most types of pain and very safe,” he explains. “We wish people would think of using acupuncture earlier instead of medication first. We could possibly act as a reducing factor for addiction.” Acupuncture can be used for almost any type of pain—especially migraines, arthritis, neuropathy, allergies and most chronic pathology. encore readers recognize the value of these nontraditional services, as they voted McKay Healing Arts as Best Alternative Medicine.

43% votes

For new patients who are curious about alternative medicine, McKay stresses how acupuncture is not painful. To add to his almost two decades of experience as a certified acupuncturist, McKay studied Shaolin Lohan Hands Qi Gong and medical Qi Gong, as well as tai chi for arthritis, all of which are taught at McKay Healing Arts. “[Acupuncture’s] effectiveness is astounding,” he says. “It’s cost effective and it’s very safe in the hands of a licensed acupuncturist who has years of experience. Qi Gong is easily learned with meditation-like results, which improve health.” McKay is planning to add another practitioner to his team in 2017, as well as expand Qi Gong treatments at their Wrightsville Avenue location (www.mckayacupuncture.com). Also ranking in 2017’s poll for Best Alternative Medicine are Carolina Beach Community Acupuncture (31%) and Infinity Acupuncture (26%).

BOOKSTORE: OLD BOOKS ON FRONT ST. What’s better than a bookstore with beer and wine? One with a Top Shelf Literary Loft above it—because after imbibing too many drinks and reading too many words, it’s really easy to climb the stairs from the store to the loft above, play a life-sized game of Scrabble, and crash in the Murphy bed for a good night’s rest. Then, in the morning, as coffee wafts through the air from the bookstore below, guests in the Literary Loft can merely stumble downstairs for caffeine to take a Literary History Walking tour of downtown Wilmington, NC, in all of its quirky glory. That about sums up Old Books on Front Street—the winner of Best Bookstore for eight years. Old Books houses thousands upon thousands of reads, alongside specialty games, fun doodads—like famous author-quote buttons, Tarot earrings, dolls of the best caliber (Andy Warhol and one-of-akind trolls)—not to mention author signings, poetry readings, writers’ meetup groups, theatre rehearsals, and much more. It’s a hub of brainpower, entertainment and community outreach, all masterminded by Gwenyfar Rohler, who bought the store from its original owner, Mr. Daughtry in the early aughts. “Marrying a business and creative endeavor is strange at best but equally inspiring,” Rohler says. “At Old Books, we are adjusting to having our nightly rental, The Top Shelf, open. It is themed around NC writers and features a life-size Scrabble board on the living room floor (yes, we have tiles for it!)” Rohler renovated the third floor of her

historical building last year herself. So every nook and cranny is thoughtfully crafted, and highlights NC authors and the literature borne of the area. As well she founded, wrote and hosts the Literary History Walking Tour to advocate for the literary arts in Wilmington every Saturday at 2 p.m.

“It is basically what I had been putting my friends through for years,” Rohler says. “As we would walk or drive through town, I would wax poetic about arcane aspects of Wilmington and literary history. We have so much here, and it irritates me endlessly that the South—North Carolina, especially—seems to have an image of illiterate philistines. Some of the most beautiful literature added to the American cannon comes from here. Highly successful commercial writing flourishes here. Debate and discussion of the issues of society have been an integral part of Wilmington since before the Revolution, and of course, close to my heart is our deep entanglement with the theatrical arts. Thetour lets us really open up that information to people, and make the stories and characters come alive as we visit the locations that commemorate them.” Last month, Old Books had a surprise visit from CPAN Book TV. The channel will air a special Wilmington feature the weekend of Mar. 18 and 19, which highlights Rohler, her bookstore and literary tour.

Aside from housing James Jarvis on piano every Sunday, 3 p.m., the store holds major events throughout the year: Couplet, an an-

BOTTLE SHOP: PALATE SHOP AND RESERVE For the first time ranking on encore’s Best Of readers’ poll is the Brooklyn Arts District’s very own Palate Bottle Shop and Reserve. Operating on North Fourth since December 2014, Palate houses over 10 coolers worth of wine and beer, along with shelves lined tall and wide with the best brands—over 1,000, for sure.

“Wilmington loves IPAs, lagers and pilsners, without a doubt,” manager Josh Wittman says. “We’ve done some educational things to help expand people’s knowledge into other items, such as Belgian beers; Palate’s are expanding. We love value wine at Palate and really focus on amazing bottles that don’t break the bank.” There is no better way to enjoy a pint or glass than cozying up to one of their many fire pits during a cool, breezy fall night, or lazing about outdoors while live music plays over a bright pink and purple springtime sunset over the Cape Fear River, only a few blocks away. “We’ve become a gathering space for the community,” Wittman tells. “It is humbling and amazing to be part of birthdays, memorials, weddings, informal business meetings, community activism rallies, and fundraisers.” Palate owner Kevin Rhodes has played on ILM’s music scene for years. So live entertainment always was part of the larger picture for the bottle shop. “We started with the concept for ‘day music,’ and we love it,”

46% votes

36% votes

he says. “Why wait until late at night? We will continue weekend afternoon and early evening shows. But, please leave the pups at home; kids are always welcome.”

Palate hosts various specialty nights, like Wine Down Wednesday, a free wine tasting from 6 p.m. to 8 p.m., and Turntable Tuesday, where bartenders spin vinyl and ask customers to bring their own. They have beer tastings on Thursdays, live music on weekends, celebrate Oktoberfest annually, and often host DJs and hold oyster roasts. Coming up on Mar. 15, they’re having a beer dinner (tickets available soon). “We are getting better all the time and grateful for everyone’s patience in our learning process,” Rhodes says. “We’ve tried to provide a great atmosphere, great curated selection of products, knowledgeable staff and continued with events throughout the year.” Just as well, the shop owners and staff act philanthropically and for the greater good. Currently, they are working toward raising funds for local nonprofit Nourish NC, which helps feed children across the area. “This organization speaks to the basic need for kids to have nourishment in order to live and learn. Ever been ‘hangry’? Well, a child with food in his or her stomach won’t be. Please, donate at the register.”

Other bottle shops ranking on our poll are Hey Beer (34%) and Bombers Bev. Company (30%).

BOOK WORMS: Gwenyfar Rohler and Brandi Laney pose with the Best Bookstore award for Old Books on Front Street. Photo by Chris Brehmer Photography.

nual poetry festival, Bloomsday, to honor James Joyce, Banned Books Week, every fall, and more. “Personally, as a working writer, managing a bookstore is really important to me,” Rohler

tells. “It is in many ways a living, breathing manifestation of creativity and collaboration.”

Other stores taking votes include Barnes and Noble (36%) and Pomegranate Books (18%).

PERSONAL TRAINER: LAMAINE WILLIAMS LaMaine Williams is getting ever-so close to being in the double-digit club of encore Best Of awards. With eight wins for Best Personal Trainer, including in 2017, more and more Wilmingtonians will want to “Train With LaMaine.” “I feel Train With LaMaine is a permanent fixture [in Wilmington] because the name represents hard work, consistency and dedication to my craft,” Williams tells. “No playing around. I expect a lot out of my clients [and] this includes homework.” Though Williams is always pushing clients to make achieve their goals and major body changes, he’s gone through some big changes of his own. First starting at all-ladies gym Body Forum in Wilmington, he now trains men and women—though most of his clientele is still female—and does all of his sessions at The Fitness Squad, located at 6309 Boat House Rd. Williams has been a one-on-one personal trainer for 18 years, and though he’s always finding new ways to challenge himself and his clients, he sticks to the platform that works. So folks won’t find him leading groups, bootcamp or other types of classes. In his one-hour sessions, Williams is building personal relationships and understanding of what individual clients want and need. “My training sessions are like night and day from person to person and workout to

47% votes

workout,” he describes. “Their needs are different day to day. For example, if frustrated, we box to get out some frustration. If sad, we use essential oils and go outside. Every client deserves to be treated as an individual.” Williams says his exploration and study of gymnastic strength and flexibility has brought new life to his training style, which is known to be fast paced and very aggressive. “Whether we are building muscle, getting tone, working on flexibility or mobility—I have to get results,” he promises. Nevertheless, mindfulness is coming up more and more in Williams’ routine these days. Though he admits it’s still a concept he’s getting used to as a high-energy person when it comes to working out, he’s learning to teach balance. “Put away the cell phone, go outside and enjoy nature,” he advises. “Walk and slow your thoughts down. That’s a two-for-one deal.” Folks can follow Williams on Facebook or read testimonials from local clients like WECT’s France’s Weller at www.trainwithlamaine.com. To set up a free consultation with Williams, call 910-297-3488 or email him at lamainesubmission@yahoo. com. Also keeping folks fit on our 2017 poll for Best Personal Trainer are Anita Harrell with FitMo (27%) and Joe Ferrari with 24 Fit (26%).

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Thank you encore readers for voting us best radio station, 98.3 The Penguin and best website, portcitydaily.com. 36 encore | march 8 - march 14, 2017 | www.encorepub.com

BARKING UP THE WINNERS’ TREE: Nikki Beall, her daughter Hunter Osborne, and boyfriend Cary Benjamin accept the award for Beall’s downtown store, Von Barkee’s Dog Spa and Bakery. Photo by Chris Brehmer Photography.

DOG GROOMER: VON BARKEE’S DOG SPA AND BAKERY “We love dogs!” Nikki Beall exclaims. “As I am saying that, I am thinking of Oprah on the Weight Watchers commercial where she is excitedly yelling, ‘I love chips! I. LOVE. CHIPS!’”

Such vivacity and Beall’s adoration for animals comes through at her business, Von Barkee’s Dog Spa and Bakery—winner of Best Dog Groomer for 2017. The staff’s genuine love for animals and community helps keep their services top-notch for human and doggie clients alike. “We are constantly improving our facility and honing our craft so we can provide our clients with excellent service and continue to grow as pet-care professionals,” Beall says. Von Barkee’s Dog Spa makes every pooch feel special, whether they’re having their nails trimmed and painted, or their hair cut and brushed, or their skin treated with a luxe blueberry facial. “We have some pretty lavish spa treatments for dog—deep conditioning treatments, feather extensions and more,” Beall says.

36% votes

cooperate for grooming. If they have never been taught to stand or even be brushed, it can be a very stressful experience for all involved. I mean, it’s a spa day, but imagine if you were a little kid and came in with dreadlocks and your parents wanted a stranger to brush them out a couple of times a year or buzz them off with some loud weird tool you have never seen? You probably wouldn’t see that as an enjoyable experience.” Located in the heart of downtown, Von Barkee’s is thrilled to be among many shops that are dog-friendly. Wilmingtonians know first hand how accepting the town is to pups, as they’re seen sitting beside owners at outdoor cafes or even keeping them company at local bars. From such, Von Barkee’s started a pup pub crawl, where the animals and their humans enjoy some brews (brews for humans only—doggies get water) and pleasant interactions. “The biggest challenge for me has been trying to decide what our focus should be; I have a million plans for Von Barkee’s,” Bealls explains. “I started out baking a lot of treats and offering dog sitting, as well as grooming and doing the pub crawls. Realistically, I need to pare it down and focus on one thing at a time because, initially, there was only me, and I just couldn’t do everything. Now, I have an amazing staff, and I’ve been able to really put the work into other aspects of the business and solidify our direction which will be grooming, treats and specialty products, along with a few events a year.”

They also service kitty cats for feline lovers, and they work hard to gain trust in their clients, especially ones who may have some trepidation with first entering the spa. The staff’s calming energy helps allay their fears. “Sometimes just taking a moment to have a little snuggle session with a scared pet and giving them a treat really works wonders to calm a nervous pup!” she explains. “A lot of our clients are regulars and they notice their Aside from grooming, Von Barkee’s sells dogs are calmer the second and third visit; specialty and healthy eats for pets, includthe dogs are happy to come in and see us!” ing grain-free treats and biscuits, along with However, making sure the animal is ready tarts, birthday cakes, puppy truffles, and for grooming should be a part of every pet more. Beall will be expanding recipes this owner’s rearing plan, i.e. teaching him or her year and launching a line of pet products this to stand still in order to be safely groomed. summer. “Grooming is vital to your pet’s health for Other dog groomers garnering votes inmany reasons,” Beall notes. “But a misconclude Ali’s K-9 Clips (33%) and Sea Peace ception we deal with daily is you don’t need Pet Grooming Studio (31%). to do any brushing or maintenance at home, or it’s a groomers job to teach your pet to

FARMERS’ MARKET: RIVERFRONT FARMERS MARKET After two years of serving Wilmington culinarians and locavores in the old Wachovia building parking lot at the corner of Princess and Water, the Riverfront Farmers Market will return to its home all along Water Street, thanks to the completion of the downtown renovation project. The season will open on April 17 with 48 vendors to serve consumers. “There is a balance of about three-quarter farm and/or food vendors and one-quarter artisans and crafters,” manager BJ Ryan says. “Farm and food products are represented by 25 to 30 vendors, some seasonal in nature, but the majority participate regularly. The arts and crafts vendors alternate weekends, so with about 20 vendors there are around 10 each Saturday.” New this year will be Panacea Brewing Company’s homemade kombucha, as well as arts vendors like Crunchy Mamas, Jordan Nason Photography, Linda Flynn Art, The Pepper Mill Shop, Lativa Accents & Art, Package Deal Crafts, and Cape Fear Enrichment Program. Returning to much popularity will be The Porch Dawg, selling their homemade fur-baby treats, and hopefully after two years of not having peaches because of the weather, Piney Woods Farm will have a better season at the market. “We sell fruits and vegetables that are locally-grown, which can vary based on

51% votes

weather and other growing conditions,” Ryan explains. “We hope to have a variety of greens and lettuces, broccoli, cauliflower, beets, radishes, carrots, peas, Brussels sprouts, cabbage—early crops. Later in the season, there should be strawberries, blueberries, tomatoes, squash, eggplant, cucumbers, beans, corn, melons and other seasonal produce.” Herbs and plant growers are onsite, too, selling varieties to spiff up any garden with native plants, annuals, perrennials, orchids, and more. As well, folks will find seafood, meats, goat cheeses, honey, and eggs.

“The move back onto Water Street is most exciting,” Ryan continues. “We will have music a minimum of once a month. The Stick ‘em Up Duo will play on opening day beginning at 10 or 10:30 a.m. Folkstone String Band plays on May 6. Any area musicians that are interested in playing should contact us through the Facebook page.” Plus, they are upping their marketing this year by doing Facebook giveaways. Folks can follow “Riverfront Farmers Market” on social media, including Twitter and Instagram.

Other markets taking votes on the poll include Poplar Grove Farmers’ Market (25%) and Carolina Beach Farmers’ Market (24%).

PLACE TO BOARD A PET: PAW BEACH PET RESORT Paw Beach Pet Resort, operated by Pet Paradise, takes home another award as Best Place to Board a Pet. Not just offering a safe, clean and fun space for cats and dogs, but also daycamp, grooming, pool play, and climate-controlled suites for overnight visitors. Paw Beach Resort’s manager, Wendy Hebenstreit, describes it as “the ultimate boarding experience.” “The attentive staff is passionate about pets and will go the extra mile to ensure that your pet has a safe and enjoyable time,” Hebenstreit adds. Serving roughly 100 animals a day, there are 25 employees at Paw Beach who’ve all gone through an extensive two-week orientation and training program (including CPR) before being entrusted with furry family members. They are not only trained to monitor pet activity, such as looking for signs of bloat after meals, but to conduct guest personality assessments to better understand and and place them in appropriate play groups. “As pet owners ourselves, we know how emotional and difficult the decision is to leave your fur baby somewhere outside the comforts of your home,” Hebenstreit says, “which is why we offer new guests a complimentary day of day camp for them to get acquainted with the resort and staff. . . . [to] talk with the staff and ask any important questions that you need answered before leaving your pet

45% votes

with us.”

A typical boarding day at Paw Beach starts with guests’ own private and spacious climate-controlled suites with resort-provided bedding. Other amenities include extra playtimes, treats, spa days, and outdoor, indoor and private webcams—so pet parents can check in. “Whether it’s making a splash in our swimming pool or cuddling with our staff,” Hebenstreit states, “Paw Beach promises to create a memorable stay for your pet and provide the ideal home away from home.” While Paw Beach has exciting news coming up in April 2017 (so stay tuned), they will also be involved in “Life is Short, Make a Splash” campaign this summer. They’ll host a Facebook contest for nominations and voting for a charity beneficiary of $10,000. Learn more at www.timetomakeasplash.com. Wacky Wednesdays will start this fall, wherein pets can dress up and Paw Beach will donate $1 from each bath to a local charity. Folks should also note Paw Beach is busiest around the holidays, so check early for boarding packages at www.pawbeachpetresort.com. Pricing varies depending on service, packages and size of pets.

Runners up in the 2017 poll for Best Place to Board a Pet are Pups Play and Stay (28%) and Atlantic Animal Hospital (27%).

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dining

SEAFOOD: CAPE FEAR SEAFOOD CO. When Cape Fear Seafood Company (CFSC) first opened in January of 2008, like many small businesses, owner Evans Trawick (pictured left) worried they’d struggle in the down economy that followed. Nevertheless, they managed to grow despite the recession. Trawick says CFSC really took off once the economy began to improve. “We have faced many challenges, both professionally and personally, over the last nine-and-a-half years,” he admits, “but have managed to continue to provide southeastern NC with the best seafood dishes served in a comfortable relaxed atmosphere that we know how.”

FRESH, WINNING CATCH: Evans Trawick scores another Best Seafood win for his restaurant, Cape Fear Seafood. Photo by Chris Brehmer Photography.

It’s a mantra that has garnered CFSC multiple Best Of awards from encore readers, including this year for Best Seafood. Now in the throes of building another restaurant in Leland’s Waterford area (opening in May of 2017), it will be the third, which joins its Monkey Junction and Porter’s Neck locales. Like its predecessors, CFSC in Leland will have a familiar menu but also include new and different specials unique to the location. Throughout the last decade CFSC has perfected dishes

57% votes like their shrimp and grits and grouper saltimbocca. They feature two to four fresh fin fish daily, along with creative special appetizers and entrees. They’ve even incorporated spins on Calabash seafood favorites, too. Aside from serving quality food, wines and spirits in a relaxed and casual setting, Trawick credits his chefs for bringing their A-game to his kitchens. Chef Ricky Martin cooperates the Monkey Junction kitchen with Chris Estelle, and Matt Wivell is the head chef at Porter’s neck.

“Every dish is prepared with attention to detail, quality ingredients and excellent flavors,” Trawick says. “CFSC always looks at different dishes for our menu. We run an extremely diverse core menu at all locations.”

CFSC also experiments with special wine and bourbon dinners throughout the year, which can be found on Facebook or at capefearseafoodcompany.com. Runners up in the 2017 poll for Best Seafood are Dockside Waterfront Restaurant and Bar (22%) and Bluewater Waterfront Grill (21%).

THAI, OVERALL RESTAURANT, ATMOSPHERE, OUTSIDE DINING: INDOCHINE 67% votes

41% votes

45% votes

Indochine is one of the most competitive restaurants on encore’s readers’ poll—and has been for 16 years now—thanks to the dedication of owner Solange Thompson and her family.

37% votes

They opened the popular eatery on Wayne Drive in 2000 to bring healthy and flavorful ingredients of Thai and Vietnamese cuisine to southeastern NC. The establishment showcases the most prevalent flavors of southeast Asia, aside from Korean and Indian. “The braised Vietnamese catfish is one of

ZING-A-DING! The staff of Indochine sweep the 2017 Best Of awards with four wins from the readers’ poll. Photo by Chris Brehmer Photography.

my favorites as my mother used to make it for me back in Vietnam,” Thompson says. “Also, the Bon Bo Hue is very special to me. It is a traditional Vietnamese soup that originated from my hometown, Hue, which is the Imperial City of Vietnam. It has a beef base and is highly seasoned and spicy.”

Both items can be found on an expansive menu that covers everything from dim sum to sushi, pad Thai to pho bac, to curries galore, among specialties and noodle and fried rice dishes. Thompson travels the world frequently and especially back to her homeland, often eating at various places in Vietnam. “We are constantly updating our décor inside and outside with treasures from my homeland and local artists,” she tells—indicative of her Best Atmosphere and Outside Dining wins. The cabanas outside of Indochine sit among lush foliage and a koi pond that makes the restaurant feel far from the busy Market Street it faces.

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Dedication to customers remains their number-one goal in keeping the parking lot overflowing daily, and on weekends they flip the 250-seat restaurant twice. Though they don’t take reservations, Indochine prides themselves on friendly and quick service, so everyone is

treated to exceptionality. “We have many customers that continue to come weekly to our restaurant and support us. We are very grateful for their continued support of Indochine,” Thompson tells. “However, this can only be done with all hands on deck, to ensure the greatest service.” “The hardest part of running a successful restaurant is managing employees,” Thompson says. “We have a huge employee base and it comprises a variety of cultures and nationalities. I strive to promote the employees to bond together as a family unit. This takes patience, understanding, organization, planning, and knowledge of management. I make sure to give the employees all the tools that they need to do a good job and to be successful for our restaurant.” Other Thai restaurants topping the poll include Southern Thai (20%) and Thai Spice (13%). Atmosphere votes also go to Bluewater Waterfront Grill (31%) and Oceanic (24%), while both Bluewater (32%) and Oceanic (31%) are Outside Dining contenders, too. Restaurant Overall runners up are Bluewater (30%) and Rx Restaurant (29%).

gourmet store, catering services: pine valley market 2017 marks the 20th anniversary for one of south Wilmington’s most delicious pit-stops, Pine Valley Market. What began as a humble fresh market in 1997 from Lauren “Lolo” Shannon has evolved into a full-on catering company, restaurant and gourmet shop, all in one. Since 2003, Christi Ferretti and Kathy WebbFerretti have owned and operated Pine Valley Market and upgraded it to its current popular eatery today. “A lot of people still don’t’ realize we are ac-

40% votes

49% votes

While the storefront also houses a butcher shop and wine store—as well as sells fresh ingredients to make cooking at home a breeze— their bread and butter, so to speak, comes from the numerous caterings they do every year. “It has always been a big part of what we do but the heightened exposure from our café has allowed our catering to flourish,” Ferretti informs. “Our catering spans from deliveries of platters for a small in-home gathering to several hundred people for a black-tie wedding or gala. When a client chooses PVM for catering, they are basi-

WINNERS CIRCLE: Christi Ferretti and Kathy Webb-Ferretti take home wins for Best Catering Services and Best Gourmet Store. Photo by Chris Brehmer Photography.

tually a restaurant,” Ferretti tells. The market transformed into a cafe after the Great Recession of 2008. Today they open for breakfast Monday and Tuesday at 10 a.m. and Wednesday through Saturday at 7:30 a.m. They serve lunch as well and offer frozen meals or fresh grub from their deli cases daily, for easy, quick ways to feed the family any night of the week (they close at 6 p.m. during weekdays and 4 p.m on Saturdays). Every Sunday they do brunch from 9 a.m. to 2 p.m. “We have been changing our menu up seasonally,” Ferretti says. “While the main staples remain, Chef Chris and Chef Paul have been rotating out menu items based on local product availability. The newest menu (out mid March) will feature gluten-free bread and we’ve added gluten-free freezer meals to our list.” Plus, they’ve become well-known for their daily soup specialties, concocted from Chef Paul. They’re especially warming during cool months, and vary in flavors from turkey and wild rice, to tomato bisque, to ribeye mushroom, and chowders galore. “I think that people don’t have high expectations when it comes to soups,” Ferretti explains. “Ours are packed with so much flavor and hearty ingredients that the bar is set higher.”

cally saying that the food is a priority. We take great pride in the quality of the food that offer especially for off site events. We put the quality of the product ahead of the ease of preparing it so often our job is harder than it needs to be but the end result is worth it. We also spend time with the client helping them design their menu so it is a reflection of them and something that they can be excited about, not just a pre determined package.” Aside from running a successful business, Ferretti also has joined the ranks of 40 EATS, a group of restaurateurs and chefs who collaborate to get the best local products for their eateries, and provide high-end dining experiences to the public, wherein they donate funds to area nonprofits or farmers. Just in January they raised $10,000 for Black River Farm, which was affected by flooding from Hurricane Matthew. Working with local sources for the best in fresh food is priority to the PVM vision and ongoing success. Other catering services ranking on poll are MOI (30%) and A Thyme Savor (21%), while gourmet store runners up include Fresh Market (39%) and The Seasoned Gourmet (21%).

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SUSHI, JAPANESE: YOSAKE

“There’s just so much more that goes into this business than most people realize,” says Bekah Smith, co-owner of YoSake Downtown Sushi Lounge.

For more than a decade YoSake has evolved and changed with the fluid landscape the restaurant industry often presents. Whether it’s losing great chefs to new ventures and maintaining consistency in the menu or adjusting to economic challenges, or keeping loyal employees happy with their work environment, the YoSake family runs on successfully culling a team spirit.

“Figuring out what works for the customer while maintaining our vision from its inception has been the biggest challenge,” Smith says. They’ve done a stellar job according to encore readers and diners who crowned YoSake Best Sushi and Best Japanese Restaurant for 2017. “I think paying attention to what our community likes, loves and even dislikes has helped us evolve and grow as a business. We never really considered ourselves Japanese themed, but appreciate the recognition in the dishes we offer that have inspired the vote. The sushi win for us is nice, as we have put a lot of effort into trying to give our guests great quality product and our sushi chefs work hard putting out fresh, local and creative food.”Their long menu of decadent dishes appeal to all diners, whether they’re craving one of their

36% votes

specialty rolls, or chef’s originals like banh minis, crispy salmon and black forbidden rice, shrimp and pineapple fried rice, or massaman curry. According to Smith, popular items include their udon noodle bowl with various textures and flavor profiles, along with sesameseared tuna with sweet chili and mango soba noodles. “The Spicy Generoll is truly one that people love,” Smith tells, “but so is the Tropic Roll and The Chlli Roll!” Monday through Saturday they do a happy hour menu from 5 p.m. to 7 p.m. and then on Fridays and Saturdays, 10 p.m. to midnight, wherein most items are $5 or $6, including their insanely popular Shanghai firecracker shrimp and edamame hummus. They also have a weekly features page in their menu to highlight the creativity and inspiration chefs are feeling daily. “If something is a great hit, it will probably make it on the next menu,” Smith tells. “We like change, we are excited about it but we also want to remain a staple for those who come in for their favorite dish.”

A Pan-Asian restaurant, the staff pride themselves on paying attention to every detail. Located on one of the major corners of downtown Wilmington, Front and Dock streets, above Husk, means having plenty of foot traffic to draw attention to their second-floor, chic eatery. “We’re small and local, and we want to give our customers and great experience,” Smith adds. “We try to maintain positively con-

MEDIATERRANEAN: BABA GHANNOUJ Our Best Mediterranean Restaurant winner may also take home this year’s prize for biggest change since first opening their doors. encore readers’ Best Mediterranean Food pick is once again Baba Ghannouj. Yet, the restaurant recently changed their name to Peño Mediterranean Grill. “We have been overwhelmed with support and our customers say they don’t care what the name is,” says business partner Rocco Quaranto, “as long as the food and service continue to be world class, which it always will be.” Still under ownership of Jamal Haddad,

40% votes

sistent and loyal to our community of diners with our menu and service, while truly hopeful that every new restaurant that opens nearby is successful in their endeavors. The more quality thoughtful restaurants that are locally owned and operated, the better for our downtown community and better to serve our locals and new guests to town.”

Other sushi establishments pulling weight are Nikki’s (35%) and Bento Box (29%), while Japanese fare ranking the poll are Hiro Japanese Steak House (38%) and Okami Japanese Steakhouse (22%).

continues. “The food, staff, ownership, everything is still the same and will not change. It was simply to help us grow.”

that we can’t wait to serve up,” he adds.

46% votes

Quaranto says the name change was important for their growth plan. In addition to their College Road and Independence Mall locations, they’ve launched they’ve started franchising and have already signed for their first location in Charleston, SC—”with many more to come.” Changing the restaurant’s name was a needed step in this process. They were unable to trademark “Baba Ghannouj,” which means anyone could open up another restaurant under the same moniker and their hands would be tied. “We are very pleased with the fresh new name Peño Mediterranean Grill,” Quaranto

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ALL IN A NIGHT’S WIN(S): Nicholas Gray and Walker Payne accept the awards for YoSake’s Best Sushi and Best Japanese wins. Photo by Chris Brehmer Photography.

Peño Mediterranean Grill restaurants still use Haddad’s family recipes he learned from growing up in Lebanon. Though, they are starting to spice up tradition. Last year the restaurants began incorporating more jalepeños into their recipes, including a jalepeño cilantro hummus. Quaranto says they’ll be adding lots of new menu items throughout 2017 as well, diners just need to stay tuned to their Facebook and Instagram pages. “We are continuing to offer more jalepeño options and working on some amazing new plates

No matter what their name is, fresh food and daily favorites from shawarmas to gyros and platters keep loyal customers coming. However, there is one more key ingredient: “Experience,” Quaranto answers. “Recipes learned over a lifetime, only the freshest ingredients and a lot of love. It sounds hokey but when the owner and staff of a restaurant truly and genuinely care—I don’t care what kind of food they are serving—you will taste the difference.” Others dishing up some of the best Mediterranean fare on 2017’s poll are The Greeks (28%) and Olympia Restaurant (26%).

TOUR OF ILM: WILMINGTON WATER TOURS Dealing with the unexpected can be daunting for any business. Ask Wilmington Water Tours, who has experienced firsthand hardships that come with finding success. “With so much revitalization of the downtown and Riverwalk comes the challenge of dealing with lengthy delays and associated extended closures,” owner Doug Springer says. His 46foot catamaran, “The Wilmington,” docks at the foot of Dock and Water streets, where much construction has been taking place from downtown renovations. “Still, we greatly appreciate the vision of our city leaders in moving us forward to a point of national recognition as a model for others to follow.” Wilmington Water Tours sets sail on various tours and excursions weekly, and lands their first win ever on our Best Of poll. They host Eagle Island Tours for a 50-minute narrated and educational jaunt that heads south under the Memorial Bridge to the State Ports. They do a Blackwater Adventure Cruise (Captain Doug’s favorite) up the northeast Cape Fear River to the upper reaches of the black-water system of the Cape Fear. Both tours are great for nature photographers or birders, who will get a peek of native plants and wildlife, including osprey, alligators, sea turtles, and river otters. Romantics can board a sunset cruise to see the bright ball in the sky sink into the westward horizon and illuminate the river in hues of pink, orange, purple, blue, and red. Wilmington Water Tours often host live music and serve beer, wine and spirits to make for the perfect ending to a hectic day.

WEBSITE: PORTCITYDAILY.COM Port City Daily has once again ranked on top of the Best Of polls for Best Local Website. Their five-year anniversary is this August, and the online newspaper is tightly knit with 98.3 The Penguin, 2017’s Best Radio station. “We usually follow [The Penguin’s] lead on how we get involved in the community,” says Port City Daily’s managing editor Michael Kane. “However, we as a news staff have been discussing more ways in which we can get more involved in the community—within the confines of our company policies of no opining. That’s a goal.”

38% votes “Our business model has always been to be a part of the community and not so much a tourist based business,” Captain Doug explains. “Thus, we try to exceed every customer’s expectation every time, and constantly create new experiences so they return time after time. We build on what works and constantly incorporate what we learn from our customers and employees back into our business.”

They put forth efforts to give back to the community at large, too. Aside from focusing on exposing young minds to the importance of the region’s waterways and ecological systems, they work with the Battleship NC. “They share the same passion and demonstrate it through their actions,” Doug tells. “School children, scouts and other groups across the state can register through the Battleship for a program we deliver called, ‘It’s Your River.’”

arts, media, entertainment

Between their full-moon cruises, down river maritime tours, and even offering a pirate school for the youngsters, staying busy is never a problem for Captain Doug and his shipmates. 2017 will see Wilmington Water Tours create new cruising experiences, programs and an expansion on their water-taxi services. “Not to let the cat out of the bag, but look for the soon to be announced ‘In Search of Series’ with Dr. Chris Fonvielle.’”

Other tours of Wilmington securing spots on the voters’ poll include Haunted Pub Crawl (37%) and Port City Brew Bus (25%).

48% votes to try different ways of engaging our consumers. And it all starts with the new template.”

While their continued evolution may help keep Port City Daily’s website saved in thousands of browsers, Kane credits their popularity to the reputation of reporters that preceded his arrival. Another transition his team recently faced was the addition of Ben Schachtman and Cory Mannion. They join Kane’s dedicated staff who not only live here but also “immerse themselves in the culture [and] frequent local businesses. They care When Kane joined Port City Daily last July, ironically, he was about this region.” brought in with the understanding their website was in transiWhile using a successful online platform to tell the stories tion. “Nothing major,” he clarifies. “Really, technical problems as we prepare to launch a new site template are the things that from the community has been Port City Daily’s bread and butter for five years, they’ve also capitalized on their relationship keep giving my staff fits.” with radio. “Having trusted DJs who read the articles and talk As they put the finishing touches on a more modern tem- about it helps to remove a layer of skepticism new readers may plate, which Kane estimates will also make the site easier to approach smaller news with,” Kane says. “The ability for reportnavigate, Port City Daily recently launched travel and health ers to go on the air when needed, such as when a big story is sections. They’re also working to add a few more beats, in- unfolding, connects the reporters to the audience a little more cluding technology and science. “The news staff itself is in dis- than usual.” cussions on the best way to utilize the new tools we will be Folks also click through whatsonwilmington.com (34%) and CROWD SURFING: Above crowd indulges in preshow food and handed,” Kane adds. “How do we want to deliver a story? Each beverages at The Beach Ball fundraiser for Surfers Healing and 2017 presentation can be as unique as the story itself, and we want allaboutwilmington.com (18%) for Best Local Website.

TOURIST ATTRACTION: NC AQUARIUM “There is always something new to do or see at the Aquarium,” Robin Nalepa says. It’s true that she may be a little bias as NC Aquarium at Fort Fisher’s public relations specialist, but the proof is in the pudding .. er, schedule: Annually they host Aquarium Summer Camps; Trick or Treat Under the Sea; Santa by the Sea; and Alligator Egg Hunt, all have become family traditions. The Aquarium also is currently involved in research to help sand tiger sharks, sea turtles and local frog species like the Carolina gopher frogs.

46% votes

Best Of winners. Below (far right), Amy Feath, executive director of Carousel Center and runner up for Best Nonprofit, gets her silly on with coworkers and friends. Photo by Chris Brehmer Photography.

they’ve connected millions of people with animals, nature and each other. And now Wilmingtonians have voted them Best Tourist Attraction for four years in a row. “It is our honor to be part of the Wilmington community,” she says. “We are proud to have created a nationally-recognized aquarium where community members from toddlers to adults, choose to spend time together.”

From student field trips to weddings to family outings—when people visit the Aquarium they see animals they’ve never seen. “The world-famous Weeki Wachee Mermaids will make a As well they learn why wild spaces and wildlife matter. “Where splash at the Aquarium March 10-12,” Nalepa continues to list. else can you get eye-to-eye with an albino alligator, learn about “Lorikeet Landing, an interactive feeding experience with color- a rescued bald eagle, and safely touch a shark?” Nalepa adds. ful free-flying birds, opens mid-April to September. The AquariNC Aquarium at Fort Fisher is open daily to the public from um also hosts the 5K Race for the Planet, April 23, to celebrate 9 a.m.-5 p.m. To learn more about current and future exhibits, Earth Day and raise funds for conservation. . . We are dedi- research or other outreach programs, visit www.ncaquariums. cated to conservation and saving animals, locally and globally. com/fort-fisher. The Aquarium has been a part of the Cape Fear commuOther Best Local Tourist Attractions folks are frequenting are nity for more than four decades. In that time Nalepa estimates Airlie Gardens (28%) and Battleship NC (26%).

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thespian: tony rivenbark When someone sees Tony Rivenbark onstage, they are immediately impressed by his vast range of talent and professionalism. The actor has been a steadfast icon on Wilmington’s theatre scene since 1966—and not only because he is the executive director of the historic Thalian Hall, but because the roles he takes on crest an emotional swell of depth. In 2016, among his travels to see shows on Broadway or abroad, and running Thalian Hall, he acted in a bevy of impressive productions. “I had the privilege of doing a wonderful string of roles, including Gonzalo in [Dram Tree’s] ‘The Tempest,’ which won Best Play at the Star News Awards in 2017,” Rivenbark expresses. He also played the Old Actor in “Fantastics,” Franklin in “1776,” the Nathan Lane role in ”It’s Only A Play,” and the Monsignor in the New Year production of “Sister Act.” “All four productions were top notch and had great casts, great production values, and were extremely satisfying experiences and a whole lot of fun,” Rivenbark says, “so much so, I don’t think I can pick a favorite.” Without slowing down in 2017, Rivenbark’s calendar already is marked up with upcoming shows. Aside from serving on the board of Dram Tree Shakespeare, he especially is excited to see their third production come to light this spring with “Comedy of Errors” at the DREAMS Garage. “The set is designed by Gary Ralph Smith and is under construction at this time,” Rivenbark tells. “It is going to be a wonderful theatrical experience and opens on Easter weekend.”

museum: cape fear museum This year’s top pick for Best Museum truly belongs to the Wilmington community. “We are a department of New Hanover County, so Cape Fear Museum is your museum,” director Sheryl Kingery Mays asserts. The Best Of win is important to their team, who manage to offer relevant, creative and unique exhibits and programs throughout the year. “Getting recognition from our community means the world to us,” she adds. “It tells us that we matter to the community and that we are achieving our goals of reaching and engaging our constituents.” Cape Fear Museum started back in the 1890s as a history museum but has since grown in scope and size. They added science to their coverage in the late ‘70s; expanded their facility in 1992; and most recently transformed one of their parking lots off of Market Street into a community park. The Museum now houses more than 53,000 objects in the collection to help tell unique stories of our coastal region. “As our population grows and diversifies, we constantly challenge ourselves to provide new and creative ways to engage our community,” Mays continues, “and showcase the history, science and cultures of our region through our exhibits and programs.”

The museum changes and grows constantly, by adding engaging and interactive exhibits. They’ve most recently opened Space Place. With help from local GE employees, Space Place is inspired by and modeled after the International Space Station. Hands-on STEM (Science, Technology, Engineering, Math) interactives include a robotic arm, microscopic experiments and a glove-box challenge.

39% votes Smith, in fact, will set design three productions taking place at Thalian Hall Center of Performing Arts Cube Theatre in Ruth and Bucky Stein Theatre on the second floor of Thalian. “Deathtrap,” directed by Rivenbark’s friend and Wilson Center’s executive director, Shane Fernando, will open in May. Judy Greenhut will be directing Rivenbark as Al Lewis (the George Burns’ role) in August for “Sunshine Boys,” and Rivenbark himself will take on the directing reins come October with “Give Em Hell, Harry.” The constant evolution of Thalian is something Rivenbark is thrilled to see—actually, it can be said for all of the theater scene in Wilmington. When he first started, Thalian only held four productions a year, as produced from Wilmington College Theatre Department and Thalian Association Community Theatre. This week alone, he is happy to praise 14 productions in rehearsal across town. “Not to mention two Broadway touring productions in the last two weeks,” Rivebark says. “The biggest change in local productions have to do with the renovations of Thalian Hall stage and support facilities which have provided a huge boost to the ability to mount large-scale productions, including much more options in lighting and special effects, and a very fine fly system. Also the choreography and performers in production numbers is generally of a higher quality and complexity than in 1966 when I was one of few male dancers in the city. However, there is room for a lot of improvement in set design and execution.” Other thespians hitting our poll include Jason Aycock (32%) and Susan Auten (29%). 36% votes “Visual elements offer real-time information about the International Space Station’s location and daily operations,” Mays explains. “Visitors will also discover how astronauts sleep in space, examine the water cycle aboard the space station and engage in several rotating activities appropriate for all ages from preschoolers to adults.” They’ll also open Smithsonian Institution traveling exhibition “Patios, Pools and the Invention of the American Backyard” on March 18. With vintage photographs, historic drawings and period advertisements, the exhibit explores the evolution of the mid-century backyard. Visitors can explore local film and television production industry from the 1980s to present day at “Starring Cape Fear!” until October 1. Learn local film history from Dino De Laurentiis’ efforts to create the largest sound stage lot east of California to how North Carolina’s film incentives changed the industry in the Cape Fear. “Artifacts from several productions including ‘Firestarter,’ ‘Teenage Mutant Ninja Turtles,’ ‘Dawson’s Creek,’ ‘One Tree Hill’ and ‘Tammy’ are on view,” Mays lists. “It’s a rare opportunity to see a cape and the ear from ‘Blue Velvet,’ an ‘Iron Man 3’ mask, and the jet ski beloved by Kenny Powers (Danny McBride) in ‘Eastbound & Down.’” Aside from visiting, there are many ways for people to become involved with Cape Fear Museum. Follow them on social media or their website at www.capefearmuseum.com to see how to get involved or become a volunteer. Runners up in the 2017 poll for Best Museum are Cameron Art Museum (35%) and The Children’s Museum of Wilmington (29%).

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humanitarian & environmental

NONPROFIT: ADOPT AN ANGEL Wilmingtonians who visit Petco on Saturdays and Sundays know they can expect to find more than tasty treats and toys for their beloved fur babies. Every weekend Adopt an Angel volunteers sit outside (or inside, depending on weather) with animals who need a “fur”ever home. They also have homeless cats in Petco, PetSense and Pet Supermarket seven days a week. Their dedication has garnered them a win for 2017’s Best Nonprofit according to encore’s readers’ poll.

45% votes

“It’s wonderful to be recognized for the good work we do and our love of animals,” says Adopt an Angel cofounder Jill Jones (voted Best Volunteer 2010). “We completely did not expect to win at all. It’s a great boost to our morale.” Jones estimates they’ve rescued about 1,000 animals a year since starting in 2004. Last year alone more than 1,200 cats and dogs found permanent homes. But for every happy ending, a hard and long story is behind it. Thus, they couldn’t save as many animals without volunteers and donors.

“All our dogs and cats stay in foster homes or in boarding facilities who donate us space,” Jones explains. “Getting and keeping volunteers is our biggest challenge. We have a very active core group of about 15 people, but it would be easier if we had more help.” While Jones and company want to save all animals in need, they still have to make hard choices regarding how many and who to save because vast numbers of homeless animals exist. Raising awareness for their cause remains

46 encore | march 8 - march 14, 2017 | www.encorepub.com

MEET PRECIOUS: A 10-month-old boxer/pit mix, who was hit by a car, suffered a broken leg and some road rash, is healed and ready for adoption! She’s playful, friendly, typical teenage puppy, who loves to cuddle—crate- and leash-trained. Call Sherry at 910-523-1254. Chris Brehmer Photography.

top priority to help strengthen their service, in order to engage more people on adopting, as well as spaying and neutering pets. “We hope more people will choose to volunteer with us, too,” Jones adds “Donate to our cause or adopt more of our animals so we can save even more homeless animals.” Donations help fuel transport vans, pay

animal control adoption fees, provide vet care, surgeries, vaccinations, food, and other supplies. Potential volunteers can inquire at www. adoptanangel.net or e-mail Sara.A.Sipes@ gmail.com. Runners up in the 2017 poll for Best Nonprofit are The Carousel Center (36%) and Junior League of Wilmington (19%).

BEST OF 2 0 1 7

W I N N E R

SEAFOOD Cape Fear Seafood Co. ITALIAN FOOD A Taste of Italy LATIN/MEXICAN K38 Baja Grill THAI, RESTAURANT OVERALL, OUTDOOR DINING, ATMOSPHERE Indochine JAPANESE RESTAURANT, SUSHI YoSake Downtown Sushi Lounge CHINESE RESTAURANT Szechuan 132 INDIAN FOOD Tandoori Bites FRENCH FOOD Caprice Bistro FAST FOOD Chick-fil-a PIZZA, LATE-NIGHT EATERY A Slice of Life VEGETARIAN FOOD Epic Food Co. SOUL FOOD, BUFFET, FRIED CHICKEN, Casey’s Buffet BARBECUE Jackson’s Big Oak SUB/SANDWICH SHOP, DELI, LUNCH, SOUPS Chop’s Deli FRIES, BURGER PT’s Olde Fashioned Grille HOT DOG Trolly Stop BURRITO Flaming Amy’s Burrito Barn

OYSTERS Dock Street Oyster Bar STEAK Port City Chop House APPETIZERS, BREWERY Front Street Brewery SALADS Rucker John’s DESSERTS, BAKERY Apple Annie’s Bake Shop WAITSTAFF, SPORTS BAR Copper Penny BREAKFAST, DINER Dixie Grill NEW RESTAURANT Cast Iron Kitchen CHAIN RESTAURANT Bonefish Grill FINE DINING RESTAURANT Rx Restaurant COFFEE SHOP Bitty & Beau’s CHEF James Doss (Rx/Pembroke’s) WINGS Hell’s Kitchen ICE CREAM/FROZEN DESSERT Boombalatti’s Ice Cream MEDITERRANEAN FOOD Baba Ghannouj GOURMET STORE, CATERING SERVICE Pine Valley Market HEALTH FOOD STORE Tidal Creek Co-Op BAR Satellite Bar and Lounge BARTENDER Ian Murray (manna) FOOD TRUCK Catch the Food Truck WINE LIST The Fortunate Glass TACOS Islands Fresh Mex Grill BRUNCH Boca Bay RIBS Mission BBQ BEER LIST Cape Fear Wine and Beer PLACE TO BOARD A PET

Paw Beach Pet Resort CHIROPRACTOR Back in Motion ALTERNATIVE MEDICINE McKay Healing Arts DENTIST Bozart Family Dentistry VETERINARIAN College Road Animal Hospital PLACE TO BUY A NEW CAR Stevenson Honda PLACE TO BUY A USED CAR Auto Wholesale AUTO MECHANIC Mobiletech LOCAL BOOK STORE Old Books on Front Street FLORIST Julia’s Florist HAIR SALON, TANNING SALON Tanglez Salon & Spa TATTOO PARLOR Artfuel Inc. PLACE TO BUY MUSIC Gravity Records JEWELER Perry’s Emporium SURF SHOP Sweetwater Surf Shop WOMEN’S CLOTHING Island Passage MEN’S CLOTHING Bloke Apparel KID’S CLOTHING Once Upon a Child SHOE STORE Journeys REAL ESTATE AGENCY Intracoastal Realty LOCAL GARDEN STORE The Transplanted Garden CONSIGNMENT/RESALE CLOTHES The Fairy Circle ONSIGNMENT/RESALE —DECOR, ANTIQUE SHOP The Ivy Cottage MORTGAGE COMPANY Alpha Mortgage FARMER’S MARKET Riverfront Farmers’ Market CAR WASH Cruisers Car Wash

GIFT SHOP Blue Moon Gift Shops PRINT SHOP Dock Street Printing HOTEL Hilton Wilmington Riverside ADULT STORE Adam and Eve MOVING COMPANY Two Men and a Truck NAIL SALON, SPA Head to Toe Day Spa DOG GROOMER Von Barkee’s Spa and Bakery PERSONAL TRAINER LaMaine Williams (The Fitness Squad)

GYM O2 Fitness WEDDING VENUE Airlie Gardens PLACE FOR A FIRST DATE The Little Dipper DOCTOR Dr. Chris Cosgrove (Intracoastal Internal Medicine)

SHOPPING PLAZA Mayfaire Town Center MASSAGE THERAPIST Mary Beth Redman BOWLING ALLEY Ten Pin Alley ARCADE/GAME ROOM Jungle Rapids POOL HALL Blue Post Billiards TOUR ATTRACTION NC Aquarium at Fort Fisher TOUR OF WILMINGTON Wilmington Water Tours LIVE MUSIC VENUE Greenfield Lake Amphitheater LOCAL BAND/PERFORMER L Shape Lot LOCAL DJ DJ Battle DANCE CLUB Ibiza PLACE FOR KARAOKE Jerry Allen’s at Katy’s MUSICAL INSTRUMENTS Finkelstein Music

ART GALLERY Port City Pottery and Fine Crafts LOCAL ARTIST Mary Ellen Golden MUSEUM Cape Fear Museum THEATRE PRODUCTION OF 2016 Rock of Ages THEATRE PRODUCTION COMPANY Thalian Association THEATRE VENUE Thalian Hall LOCAL THESPIAN Tony Rivenbark COMEDY TROUPE Nutt House Improv LOCAL NEWSCAST WECT NEWSCASTER Frances Weller LOCAL RADIO STATION The Penguin 98.3 LOCAL RADIO PERSONALITY Foz (Z107.5) MORNING RADIO SHOW Foz in the Morning (Z107.5) LOCAL FILMMAKER Jonathan Landau LOCAL INDEPENDENT FILM Finding Home LOCAL WEBSITE www.portcitydaily.com LOCAL WRITER Clyde Edgerton DONUTS Britt’s Donuts WRITE IN CATEGORY Bagels: Beach Bagels NONPROFIT Adopt an Angel LOCAL HUMANITARIAN Alexandra Leviner ENVIRONMENTAL GROUP Cape Fear River Watch BOTTLE SHOP Palate LAW FIRM Shipman and Wright ESTHETICIAN Marcella Hardy (Tanglez Salon and Spa)

encore | march 8 - march 14, 2017 | www.encorepub.com 47

HAPPENINGS & EVENTS ACROSS WILMINGTON

TO-DO CALENDAR

events RESOLVE 2017

Mar. 10, 6pm; Mar. 11, 9am: Women’s Conference devoted to investing in the spiritual lives of women of every background, race, ethnicity and denomination. This year, we welcome guest worship leader Annie Meadows from Calvary Chapel in Las Vegas as well as Carol Wolaver, aka “The Pottery Lady,” will be ministering to us truth through pottery. Enjoy a wonderful weekend of teaching, praise, fellowship and The Salt Life at an oceanfront hotel. Registration includes conference and food, including Friday dinner, Saturday lunch, snacks, coffee & tea. Register:

https://squareup.com/store/calvary-chapel-of-wilmington/item/resolve-registration. Courtyard Marriott, 100 Charlotte Ave. Carolina Beach, NC

BARK IN THE PARK

Mar. 11, 10am: A dog-centric event in partnership with Capeside Animal Hospital and Furever Friends Animal Rescue to offer a free rabies clinic to Leland Residents. The event also features local dog-centric businesses, a raffle for donated prizes that collects donated pet food for Leland Animal Control and a dog adoption. Leland Municipal Park, 102 Town Hall Dr.

DOWNTOWN ILM ST. PAT’S DAY FEST

Annual Guinness St. Patrick’s Day Festival & Parade

on Saturday March 11, in downtown Wilmington! Festivities kick off with the St. Patrick’s Day Parade at 11:00AM, hosted by The Ancient Order of Hibernians. The Parade starts at Red Crosss and N. Front St., heading south to Princess St. where the parade heads down to Water St., to Riverfront Park(in front of the Federal Building) where the Grand Stand Stage will be set up and participants will be announced and recognized. At the completion of the Parade, the festival entertainment will then begin. Music and traditional Irish dancers will perform, in addition to food and beverage vendors being on hand. This is a Free event, bring the whole family!

SOCIAL JUSTICE LAB

Mar. 11, noon: The Free Movement Project will bring people together for a Social Justice Lab: a day of social justice workshops, hands on art activities, and community dialogues at the Black Man Running 5K. The Social Justice Lab takes place shortly after the race and is free and open to the public. Free Movement is a collaborative laboratory of creativity, freedom, and activism led by a team of artists and organizers. Hugh McRae Park, 1799 S. College Rd. www.freemovementproject.org.

charity/fundraisers ROAST ON THE COAST

Ticket price: $65 for Junior League Members and $70 for the pubic to include dinner, oysters, beer, wine, and live music by Sonic Spectrum. Silent auction, raffle items and cash-only liquor bar. It’s time for breaking out your springtime threads, shuckin’ oysters and dancing the night away with Sonic Spectrum. In addition to oysters there will be other great food offerings, an open bar, live music, a silent auction and exciting raffles! Must be 21 & up to attend! Four tickets per transaction. Pre-purchased available at the event at “Will Call”. www.jlwnc. org. We empower women to enrich and improve our community through their leadership as trained volunteers. The Junior League of Wilmington is a nonprofit organization that helps raise money for children in need in our community, particularly focusing on childhood hunger. All proceeds go directly back to help those in need in our area. Hilton Wilmington Riverside, 301 N Water St.

WOMEN OF ACHIEVEMENT

The YWCA Lower Cape Fear is accepting nominations for the 32nd annual Women of Achievement Awards—a fundraiser to recognize and celebrate the accomplishments of women and young leaders in our community. The event also raises key support for the YWCA’s programs and services which promote racial justice and gender equity for thousands of women, children and their families in southeastern NC. Awards held on Thurs., May 4, Wilmington Convention Center. Awards provide recognition for outstanding contributions and achievements of women active in Brunswick, Columbus, New Hanover and Pender counties. Women nominated in: Arts, Business, Education, Environmental, Health and Wellness, Public Service, Social Justice, Rachel Freeman Unsung Hero, Volunteer and Young Leader. Three young leader award recipients will receive a $1,000 scholarship to continue their education after high school. www. ywca-lowercapefear.org.

music/concerts ST. PAUL’S GUEST ARTIST SERIES

Chris Houlihan, organist, Friday, March 10 at 7:30 p.m. St. Paul’s Episcopal Church, 16 N 16th St. The young American musician Christopher Houlihan is widely acknowledged as one of the brightest stars in the new generation of organists, praised by the media as “gifted” (New York Times), “dazzling”

48 encore | march 8 - march 14, 2017 | www.encorepub.com

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(Wall Street Journal), and “eloquent” (Los Angeles Times).. www.christopherhoulihan.com. Tickets, $15: https://st-pauls-guest-artist-series-chris-houlihan.eventbrite.com or 910-762-4578.

theatre/auditions PRISCILLA QUEEN OF THE DESERT

Fri.-Sun., through Mar. 12: Based on the 1994 film of the same name, Priscilla, Queen of the Desert tells the story of Tick, Bernadette, and Adam as they board a bus named Priscilla and take their outrageous drag show across the Australian Outback. A hit parade of dance floor favorites from the 70s and 80s provides the soundtrack for this show—“It’s Raining Men,” “What’s Love Got to Do with It,” “Don’t Leave Me This Way,” and more. (910) 632-2285 or online at thalianhall.org. Thalian Hall, 310 Chestnut St. All tickets are $32.

SHAMROCK HOLMES

Written & directed by Penny Kohut Fri./Sa. through Mar. 25, 7pm. Doors open 1 hour prior. Tickets $16$39. Come to Shenanigans Pub for the wake and reading of the will of William John Carter MacFee. Seems the family of the deceased has claims to the pub and wants to kick poor Maggie O’Shea out on her...asking questions. Join local historian, Shamrock Holmes, the MacFee lawyer, and a host of other local characters as they try to figure out this all Wilmington-Irish conundrum. Be sure to let us know how much you want to participate in this hilarious mystery, too. Chef Denise “O’Gordon” is sure to please with her St. Patrick’s Day inspired Irish fare from the TheatreNOW kitchen. TheatreNOW, 19 S. 10th St..

SPEED KILLED MY COUSIN

petbag Theatre will be presented by the acclaimed ensemble. “Speed Killed My Cousin” is a brutally honest look at the difficulties members of the military face upon returning home from war. An intense oneact play, it tells the story of a young, African American female veteran of the Iraq War, and her struggle with moral injury and PTSD. Overwhelmed, the thirdgeneration soldier attempts vehicular suicide. The play explores issues related to war, racism, gender, and trauma. The performance will be followed by a dialogue. The reading is part of a series of events being organized by the Free Movement Project. Learn more at freemovementproject.org. Theatre NOW, 19 S. 10th St. BAREFOOT IN THE PARK

Mar. 9-26, Thurs.-Sat., 7:30pm; Sunday, 3pm. Classic romantic comedy about a conservative young lawyer Paul Bratter and his free-spirited newlywed bride Corie. The comedy follows the young couple as they move from the giddy joy of the honeymoon at The Plaza into the crazy reality of starting married life in a fifth-floor walkup in New York City. Red Barn Studio Theatre, 1122 South 3rd St. Tickets: $25. www.thalian.org.

PC PLAYWRIGHT AUDITIONS

Port City Playwrights’ Project, Inc. will hold auditions for its fourth annual evening of staged readings on Mon., Mar. 13, and Tues., Mar. 14. A core of talented actors is sought to portray a number of characters in this collection of ten-minute plays revolving around the theme of “Right or Wrong?” Actors should bring a resume and a list of potential conflicts before the performances on April 10 and 11. portcityplaywrightsproject@gmail.com or https:// portcityplaywrights.wordpress.com. Community Arts Center, 120 S Second St.

Mar. 8, 6:30pm: A reading of an original play by Car-

50 encore | march 8 - march 14, 2017 | www.encorepub.com

dance CONTRA DANCE

Evening of contemporary American country dancing—done to live music by Box of Chocolates band—fiddle, percussion, guitar, dulcimer, bass, mandolin and more! Dress cool and comfortable, soft-soled shoes. 2nd/4th Tues. ea. mo. All ages welcome. United Methodist Church, 409 S. 5 Ave.

INTRO TO LATIN SOCIAL DANCING

Mar. 9, 6pm: 8-hour Intro class will teach basic Bachata, Salsa, and merengue in a fun group setting. Each week will feature a new routine, with instruction in proper footwork, turns, holds and styling. Register with a partner or meet one in class. It’s all part of the latin dance experience. Pre- registration is required and the cost is $50. (910) 362- 7199 or contact enrich@cfcc.edu. CFCC Downtown Campus ILM, 401 Water St.

SHAG LESSONS

Learn the basic shag step as you dance to beach music, giving you the confidence to get on the dance floor! If you already know the basic shag step, complement your basic shag knowledge in our Advancing Beginners / Intermediate class. Thursdays through Mar. 16. Beginners 6:45 p.m. - 7:45 p.m. Advancing Beginners / Intermediate 7:45 p.m. - 8:45 p.m. Wrightsville Beach Municipal Park, Bob Sawyer Dr.

CONTRAFORCE

Mar. 11, 7:30pm: High energy contra dancing to the music of ContraForce, from Charleston, SC, a 3-pc powerhouse of fiddle, drums/saxophone and guitar producing a hurricane of wild, energetic, kickin’ contra music that will leave you gasping for breath and begging for more. Newcomer’s session

at 7:30, dance 8 - 11. All ages welcome, dress cool and comfy with soft-soled shoes. $10 at the door, only $5 for students w/ ID. Hannah Block USO Community Arts Center, 120 S 2nd St. OVER 50’S DANCE

Attend the next Over 50’s dance on Tues., Mar. 14, New Hanover Co. Senior resource Center, 2222 So. College Rd. DJ Baby Boomer will entertain with his terrific selection of ballroom, social and line dance music. Short basic level dance lesson is given at 7:30pm and open dancing follows until 10pm. A mixer and line dance segment are part of the evening and will add to your enjoyment. The cost is $8.00 per person plus a finger food to share. Couples and singles are welcome. Tim Gugan (620-8427) or visit overfiftiesdanceclub.org.

comedy OPEN MIC

The wildest open mic in town ... anything goes. (except cover songs). Stand-up comedy, slam poetry, video, live music, odd talents—performances of all kinds. Hosted by 6-beer Steve. Signup, 8pm, and runs all night. Juggling Gypsy 1612 Castle St. ILM, (910) 763-2223 daily after 3pm for details. www. jugglinggypsy.com.

COMEDY BINGO

Brent Blakeney headlines comedy bingo at Dead Crow, Tuesday nights, 8pm. Free show featuring the best comics from all over the Southeast, all while playing bingo along with the words they say! Win prizes and enjoy discount tacos! Hosted by Louis Bishop with in-booth side kick comedian Lew Morgante. Dead Crow Comedy Club, 265 N. Front St.

CROSSWORD

Creators syndiCate THE NEWSDAY CROSSWORD

WWW.STANXWORDS.COM

3/12/17

Edited by Stanley Newman (www.StanXwords.com)

PALO ALTO PAIR: Bill and Dave, who made it big by Mark McClain ACROSS 1 Rank below cpl. 4 Snoop of rap 8 Get a new mortgage, briefly 12 Certain Broadway wannabe 18 Plumlike fruit 19 Language of Pakistan 20 Welsh version of John 21 Opulent home 22 Aircraft slower 25 Key near D 26 Supplements 27 Origami bird 28 __ Lanka 29 “Modern” prefix 30 Editor’s backlog: Abbr. 31 Low wetlands 33 WWW address 34 Muralist Rivera 36 Be remorseful for 37 Creeping phlox or blue dogbane 43 Quinn of films 46 Snacks in shells 47 Lager alternative 48 Suit material 49 Wild guess 50 Polynesian menu platter 51 In short supply 53 Mawkish humor 54 Fast-food staple 58 Astronomy muse 60 Weather-changing currents 61 Diva’s performance 62 Miscue 64 Terse turndowns 65 Weimar wife 67 Golf scorecard abbr. 68 Car door flaw

69 Rank above cpl. 72 Italian cars 73 Deutschlander’s denial 75 Yapper 77 Singer Lyle 80 Bounteous return 83 Like two peas in __ 84 “Skyfall” singer 86 Arithmetic column 87 Coal source 88 Small combos 90 Comprise 91 Supermarket lineup 93 “Melancholy” odist 94 Movement via liquid pressure 97 Whichever 98 City near Snowmass 99 “As I suspected!” 100 Approximately 102 Cruise amenity 105 Toolbox poker 108 Some pay-stub stats. 109 Membre de la famille 111 Heroic fliers 113 Rum cocktail 115 Year-end events 117 Wide assortments 118 Bottom-row phone button 119 Train of thought 120 Poetic time 121 In short supply 122 Playpen pile 123 Extremities 124 Slip-__ (some shoes) DOWN 1 Walks wearily 2 Origami moves 3 Turn over via treaty 4 It’s northeast of Glasgow

5 Choir’s accompaniment 6 Macroeconomic stat. 7 Nacho dip, for short 8 Slows down 9 With consistency 10 What you eat 11 Rural lodging 12 Judicial order 13 Gives out, as tasks 14 Unspecific ordinal 15 Scott of Hawaii Five-0 16 Raison d’__ 17 Loss via default 18 Deception 23 As a joke 24 Cape Cod resort 28 Emergency signal 32 Give form to 34 Put off 35 Small, as garages go 36 Synagogue figure 38 Upscale Honda 39 Summit accomplishment 40 Fe, to Fermi 41 Farming prefix 42 Director Dunham 43 Pallid 44 Author Calvino 45 __ with faint praise 46 Yanks on 50 Proportionately 51 Equilibrium 52 Stew veggies 55 Not up to snuff 56 Hawthorne heroine 57 Facilitated 59 Federer of tennis 63 Matures 66 Show to a seat 69 Capital of Bulgaria 70 Trace of light

71 72 74 76 77 78 79 81

Parisian heads 85 Broad valleys Indy Jones topper 89 Walks with flair __ Dame 91 Joint beneficiaries Cozy and comfortable 92 Bestow Plaster backing 93 Big name in broth Nashville music venue 95 Be rebellious Canceled 96 Leverage, as talent First Obi-Wan 97 Kazakhs and Koreans portrayer 101 Fast-moving 82 Washington’s 102 Descendant subway 103 Noble Brits

104 105 106 107 109 110 112 114 115

Trade grp. You love: Lat. Contort Ankara money Pic Roof projection It means “air” Paving goo Prez at LBJ’s Medicare signing 116 Yokohama money

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CAROLINA COMEDY CUP

SAVE $20 on a BIRTHDAY PARTY. Ask us how.

Comedian Jenn Snyder Headlines “Carolina Comedy Cup.” Jenn Snyder tours with Neil Hamburger and Tim Heidecker. What’s there to do at the beach in the winter? Laugh every week at the Lazy Pirate on Carolina Beach is “Carolina Comedy Cup. The “Carolina Comedy Cup” presented by Wake N’Bake Donuts!! See the best area comics compete against each other for your votes, followed by a nationally touring headliner comedian. Enjoy the show, drink specials and more for just $5. That’s “Carolina Comedy Cup every Wed. 9pm, through Mar. 25th. 701 N Lake Pk Blvd. www.LazyPirateRestaurant.com.

DEAD CROW COMEDY CLUB

Comedy Open Mic every Thurs, 7pm. • Mar. 1011, 7pm/9:30pm: From Late Night with Seth Meyers, and on the strength of such off-kilter lines as “New York is so cocky—I prefer a city where there’s an alley I can pee in,” Liza Treyger has landed a half-hour Comedy Central special and a regular gig as a panelist on E!’s Chelsea Lately. “I’ve always been a fan,” she says of host Chelsea Handler. “I like badass bitches.” Show is rated R. www.deadcrowcomedy.com. Dead Crow Comedy Room, 265 N. Front St.

MEMORY LANE COMEDY SHOWCASE

Mar. 11, 8:3pm: We’re back at Memory Lane for another night of laughs with some special guests from Raleigh along with some of your local favorites. Free, 9pm, BYOB, 21+. Memory Lane Comics, 5214 Market St.

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54 encore | march 8 - march 14, 2017 | www.encorepub.com

FOURTH FRIDAY GALLERY NIGHT

Fourth Friday Gallery Nights, Wilmington’s premier after-hours celebration of art and culture, 6-9pm, fourth Friday of ea. month. Features art openings, artist demonstrations, entertainment and refreshments. Administered by the Arts Council of Wilmington & New Hanover County, numerous venues participate. Full list: artscouncilofwilmington.org

MEET LOCAL ARTISTS

Meet working local artists, and see their works in progress. Everything from sculptures to fine jewelry in this unique location. Free parking, fun for everyone. Over 45 artist’s works to enjoy. Free, and we participate in the 4th Friday Art Walks 6-9 pm on the 4th Friday ea. month! theArtWorks, 200 Willard St.

ORANGE ST. ARTSFEST ARTISTS NEEDED

Thalian Association Community Theatre is seeking artists for the 22nd Orange Street ArtsFest, Memorial Day weekend, May 27, 10am-6pm, and Sun., May 28, 10am-5pm. Celebrated street fair will return to Orange St. next to the Hannah Block Historic USO/Community Arts Center, with some artists inside the building. The popular juried festival is the largest springtime arts festival in downtown Wilmington and will feature over 80 artists from NC and surrounding states, with local entertainment and refreshments. Applicants must submit a color photo of original work in acrylic, oils, watercolor, sculpture, drawing, graphics, wearable arts, leather jewelry, clay, glass, fiber, metal work or mixed media. Photographically or commercially reproduced work is also acceptable in limited editions, signed and numbered by the artist. An early bird entry fee of $135 will be offered until Apr. 28 and artists will be eligible for awards and $550 in prize money. www. wilmingtoncommunityarts.org. Samantha Herrick, slherrick@thalian.org.

THE ODD COUPLE—UNUSUAL WORKS

Guests are invited to meet the artists and the Show will remain on display until Mar. 10. A portion of the proceeds from any sale of art benefits WHQR. “The

Odd Couple—Unusual Works by Joe Cordaro & Jock Pottle” is a combined collection from two artists drawing inspiration from the world around them to create similarly styled works through different mediums. The pieces showcase the complexity of Joe Cordaro’s simple hand drawings when combined with the digital arts. Jock Pottle employs his skills as a professional photographer to capture detail in his colorful etchings. 254 N. Front St. CATCHING THE SPIRIT

Images by Mark Gansor and Carole Osman presents a playful and serene mix of global and local scenes including acrylic paintings of buildings, gardens, and fields in Wilmington and France by Mark Gansor and pastels and acrylic paintings of Japan and Germany by Carole Osman. Meet the artists; enjoy catering from Whole Foods; and listen to music by Cameron Tinklenberg, jazz pianist. Through Fri., April 7. Art in Bloom Gallery, 210 Princess St.

COLOR WORKS

Bellamy Mansion Museum features local artist Tom Conway’s original color photography exhibit, “Color Works.” Conway’s website is http://naturesportraits. org/gallery/. Free; donations appreciated. Exhibit on display through Apr. 2. Works are for sale by artist. www.bellamymansion.org. 503 Market St.

FRITZI HUBER

New exhibition “At the Water’s Edge,” by featured artist Fritzi Huber. Fritzi is a local artist with Acme Art Studios and has been a papermaker for more than 35 years. For this exhibition she has sought inspiration at the water’s edge. Fritzi is represented by New Elements Gallery. Expo 216, 216 N. Front St.

CAPE FEAR CAMERA CLUB

Gallery featuring photos from 40 local artists. A vast array of photography areas are represented including: street photography, landscape, wildlife, nature, and architecture. The exhibit will be on display until March 19, Mon.-Sat.,10am-5pm. www.capefearcameraclub.org. Aces Gallery, 221 N. Front St.

GRAPHICALLY SPEAKING

Mar. 9, 6pm: “Graphically Speaking”, an exhibition of art by Bob Bryden, at Flytrap Brewing. Working with a variety of drawing and printmaking processes Bob overlays simple elements and patterns to create complex visual structures and translucent color fields. His work contains hidden images, undulating surfaces, and conflicting perspectives. His luminous abstract images animate the surface inviting the viewer to perceive and enjoy basic visual relationships in unique ways. Kickoff Bryden’s solo exhibition on March 9th while instrumental jazz musician Sean Howard and 2 Bros Coastal Cuisine dish out tunes and local street food. Bryden’s work will be on display through April 30. Flytrap Brewing, 319 Walnut St.

museums/education CAMERON ART MUSEUM

Exhibits: Beyond the Horizon: Exploring our evolving perceptions of the natural world, contemporary artists Maya Lin, Teresita Fernández, Jason Mitcham, and Colby Parsons employ unique mediums to unearth human interaction with the landscape. The four nationally and internationally renowned artists in Beyond the Horizon all aim to explore natural phenomena while challenging perception in the viewer. Lin’s artwork interprets the world through a modern lens, using technological methods to visualize and convey the natural environment; Fernández work delves into the psychology of looking and she is often inspired by rethinking the meaning of landscape and place; Mitcham’s work with animation began with his desire to incorporate time into a painting; Parsons’ work explores the distortion and

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textual qualities of video projection in intersection with clay. • Mar. 10, 6:30pm: Be among the first to experience CAM’s new exhibition, “From the Fire” (on view March 11-August 27) and meet artists Rick Beck, John Littleton, Pablo Soto and Kate Vogel, while enjoying food, cash bar and music by Upstarts and Rogues, Jude Eden, cello and Jeff Sanchez, guitar. Not a member? Join on CAM’s website, by phone and at CAM’s Visitor Services desk. • CAM Café open and serving delicious menu with full bar, 5pm-9pm. Tuesday-Sunday 11am-2pm; Thursday nights, 5pm-9pm 910-395-5999. cameronartmuseum.org. 3201 S. 17th St. WRIGHTSVILLE BEACH MUSEUM

Mar. 15, 3pm: Pirates - Shiver Me Timbers! Our very popular program with our costumed pirate is returning! We will learn about local pirates: where they lived and traveled and what they did. He will show you all about his clothing and teach you how to talk “pirate!” Light refreshments will be provided. For elementary-school aged children. Free event. Space is limited. Call 256-2569 to register. • Wrightsville Beach Museum of History, housed in the turn of the century Myers Cottage, exists to preserve and to share the history of Wrightsville Beach. Visitors to the cottage will find a scale model of Wrightsville Beach circa 1910, exhibits featuring the early days of the beach including Lumina Pavilion, our hurricane history and information about the interaction between the people and our natural environment which have shaped the 100 year history of WB. (910) 256-2569. 303 W. Salisbury St. wbmuseum.com.

STARRING CAPE FEAR

New Hanover County’s Cape Fear Museum is proud to showcase highlights of the region’s film history with the opening of its newest exhibit, Starring Cape Fear! Visitors can explore the history of the local film and television production industry from the 1980s to the present day. View artifacts from several productions including Firestarter, Teenage Mutant Ninja Turtles, Dawson’s Creek, One Tree Hill and Tammy. See a cape and the ear from Blue Velvet, an Iron Man 3 mask, and the jet ski beloved by Kenny Powers (Danny McBride) in Eastbound & Down. Cape Fear Museum, 814 Market St. Tues.Sat., 9am-5pm; Sun.,1-5pm.

WILMINGTON RAILROAD MUSEUM

Explore railroad history and heritage, especially of the Atlantic Coast Line, headquartered in Wilmington for 125 years. Interests and activities for all ages, including historical exhibits, full-size steam engine and rolling stock, lively Children’s Hall, and spectacular model layouts. House in an authentic 1883 freight warehouse, facilities are fully accessible and on one level. By reservation, discounted group tours, caboose birthday parties, and after-hours meetings or mixers. Story Time on 1st/3rd Mon. at 10:30am, only $5 per family and access to entire Museum. Admission only $9 adult, $8 senior/military, $5 child, ages 2-12, and free under age 2. 505 Nutt St. 910-763-2634. www.wrrm.org.

LATIMER HOUSE

Victorian Italiante style home built in 1852, the restored home features period furnishings, artwork and family portraits. Tours offered Mon-Fri, 10am4pm, and Sat, 12-5pm. Walking tours are Wed and Sat. at 10am. $4-$12. The Latimer House of the Lower Cape Fear Historical Society is not handicapped accessible 126 S. Third St. 762-0492. www.latimerhouse.org

CAPE FEAR SERPENTARIUM

World’s most fascinating and dangerous reptiles in beautiful natural habitats, feat. a 12-foot saltwater crocodile, “Bubble Boy” and “Sheena,” a 23ft long Reticulated Python that can swallow a human being whole! Giant Anaconda weighs 300 lbs, w/15 ft long King Cobras hood up and amaze you. See

the Black Mamba, Spitting Cobras, Inland Taipans, Gaboon Vipers, Puff Adders, and more! Over 100 species, some so rare they are not exhibited anywhere else. One of the most famous reptile collections on earth. Open everyday in summer, 11am5pm (Sat. till 6 pm); winter schedule, Wed-Sun. 20 Orange St., across from the Historic Downtown Riverwalk, intersecting Front and Water Street. (910) 762-1669. capefearserpentarium.com. BELLAMY MANSION

One of NC’s most spectacular examples of antebellum architecture, built on the eve of the Civil War by free and enslaved black artisans, for John Dillard Bellamy (1817-1896) physician, planter and business leader; and his wife, Eliza McIlhenny Harriss (1821-1907) and their nine children. After the fall of Fort Fisher in 1865, Federal troops commandeered the house as their headquarters during the occupation of Wilmington. Now a museum, it focuses on history and the design arts and offers tours, changing exhibitions and an informative look at historic preservation in action.910-251-3700. www.bellamymansion.org. 503 Market St.

BURGWIN WRIGHT HOUSE

18th century Burgwin-Wright House Museum in the heart of Wilmington’s Historic District, is the oldest museum house in NC, restored with 18th and 19th century decor and gardens. Colonial life is experienced through historical interpretations in kitchenbuilding and courtyard. 3rd/Market St. Tues-Sat, 10am-4pm. Last tour, 3pm. 910-762-0570. www. burgwinwrighthouse.com.

CHILDREN’S MUSEUM

Tues., Kids Cooking Club, 3:30pm • Wed., Preschool Science, 10am; Discover Science, 3:30pm; and Mini Math, 4pm. • Thurs. StoryCOOKS, 10am; and StART with a Story, 3:30pm • Fri., Toddler Time, 10am; and Adventures in Art, 3:30pm • Drop off gently used books at our museum to be used for a good cause. Ooksbay Books uses book collection locations to help promote literacy, find a good use for used books, and benefit nonprofits. www. playwilmington.org. 116 Orange St. 910-254-3534.

georgia@cameronartmuseum.org for more info. 3201 S. 17th St. STORY ART

Special program for kids in kindergarten through second grade. At each session they’ll hear a story that incorporates a different art concept, then have time to apply what they’ve seen and heard as they make their own art! Free but space limited. Register www.nhclibrary.org for the dates your child will attend, to be sure of having enough seats and art materials. Julie: jcriser@nhcgov.com or 910-798-6303. NHC Main Library, 201 Chestnut St.

FRENCH PLAYGROUP

Thurs., 10am: Chantez! Jouez! Rencontrez des nouveaux amis! Sing, play, and meet new friends at French Playgroup at the Main Library! Informal hour where young kids and parents/caregivers can hear and try out some French words. Free and no advance registration is needed. Main Library Children’s Room at 910-798-6303 or sdemarco@nhcgov.com. NHC Main Library, 201 Chestnut St.

LEGO CHALLENGE

NHC Myrtle Grove Library, 5155 S. College Rd. Maureen Weinman, mweinman@nhcgov.com, 910798-6393. Lego Challenge at Myrtle Grove Library is a fun way for kids to practice problem solving, creativity, critical thinking, visualizing three dimensional structures, communication, and motor skills! Participating children may work alone or in groups. Legos are scheduled on the third Tuesday of each month at New Hanover County’s Myrtle Grove Library. The sessions are free for kids ages 5 to 10. Space limited, so prereg: www.nhclibrary.org or 910-798-6393. 5155 S. College Rd.

PRE-K MATH AND SCIENCE

Mar. 9, 10am: Play, learn, and explore with your child. Math and science concepts will be intro-

duced through interactive story times, hands on science experiments and exploration stations. This program is designed for children between the ages of 3-6. CF Museum, 814 Market St. LITTLE EXPLORATIONS: BIG AND SMALL

Mar. 10, 10am: Hands-on activities, experiments and fun in Museum Park! Enjoy interactive story time, exploration stations and play related to a weekly theme. In event of inclement weather, program moved inside. Perfect for children ages 3 to 6 and their adult helpers. Adult participation is required. Little Explorers is sponsored by the PNC Foundation. Free. CF Museum, 814 Market St.

MUSEUM EXPLORERS

Mar. 11, 11am and 2pm. Free for members or with general admission. Ignite your curiosity! Discover history, science and cultures of the Lower Cape Fear through interactive science investigations, hands-on exploration and unique artifacts. Our activities are designed to stimulate curiosity and encourage families to have fun together. Themes vary. Ideal for ages 5 and up. Approximately 45 minutes each time slot. Adult participation is required. Cape Fear Museum, 814 Market St.

outdoors/recreation 10-WEEK EXERCISE PROGRAM

Beach Bound Boot Camp is a ten week high energy exercise program that meets two times per week. Kick start your 2017 training regimen with this 10-week training session that strives to improve physical fitness and increase health awareness in a fun but safe environment. The program will include a variety of feasible exercises including calisthenics, low impact cardio, resistance

PAINTED LADY BUTTERFLY LARVAE

Mar. 13, all day: Painted Lady butterfly larvae arrive at New Hanover County’s Main Library today! Visit them in the Children’s Room over the next month, and watch them eat, grow, and spin their chrysalises. When the butterflies hatch in mid-April they’ll be released in Story Park. Julie Criser at jcriser@ nhcgov.com or 910-798-6303. NHC Main Library, 201 Chestnut St.

kids stuff SUPER SATURDAY FUN TIME

Appropriate for ages 4-10, but all ages welcome. Dock the Dog and Dock Street Kids for 10 exciting episodes of Super Saturday Fun Time, 3pm, TheatreNOW’s live theatrical show featuring local history and mystery and super guest stars, hosted by Captain Coy T. Plunkett (Zach Hanner). Live music, games, cartoons, short films, and his favorite surf “nuggets.” Dock Street Kids and their alwayshungry dog, Dock, solve adventures. Parents can even drop off kids ages 5+. Kid-friendly snacks and drinks available for purchase. Custom birthday packages with a chance to interact with characters and step onstage in the action. 2017: Spring Show, Mar. 25, Summer Show, Jun. 24; Back to School Show, Aug. 19; Halloween, Oct. 28; Christmas, Dec. 16. 19 S. 10th St.

STORY EXPLORERS

CAM, every Thurs., 10-10:30am: Admission by donation. Bring your infant, toddler or preschooler for story time, gallery exploration and an art project!

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training. Beach Bound Boot Camp seeks to provide a transformational experience through effective training while fostering relationships that will encourage success. $200 WB residents/240 nonresidents. Pre-reg rqd. Mon/Wed, 9-10am. Session 1: Through Mar. 20. Session 2: Mar. 27-Jun. 5. Wrightsville Beach Municipal Park, Bob Sawyer Dr.

classes ART CLASSES

Draw Light and Shadow with Pencil, Mon., 10amnoon or 2-4pm. • Coastal Critters in Water Color Thurs, 10am-noon or 2-4pm. • Draw Upon Your Creative Self! Fri., 10am-noon or 2-4pm. • Just Kids Workshop, Sat., 10-11:30am. Workshops $15—all materials are provided. • Printing With Natural Materials, Mon., 10am-noon or 2pm-4pm. • Impressionist Painting, Tues, 10am-noon or 2pm-4pm. $80/4 weeks. Supply list available. loislight@bellsouth.net or call 910 547-8115. Sun Room Studio, 6905 Southern Exposure.

INTRO TO HIP HOP

Dance like your favorite celebrities or YouTube stars! Eight-hour adult class will teach basic moves such as popping and locking, waving, ticking, sliding and gliding, and krumping, while allowing you to define your own musicality and approach. Comfortable dress encouraged. $50. Pre-reg. rqd. www. cfcc.edu/enrich or 910-362-7572. CFCC, 401 Water St.

BOOK NOOK

Hands-on computer workshop at Northeast Library is for avid readers! Librarian Carla Sarratt will walk you through a variety of online tools for the reading community. At this training session you’ll learn tricks and tips for discovering reading and readalike suggestions using the Library’s own online catalog and website, NoveList, and Goodreads. Explore selfpublished books by Indie authors on Biblioboard! Seats limited—pre-reg. rqd., free. www.nhclibrary. org. 910-798-6371. Carla Sarratt, 910-798-6371; csarratt@nhcgov.com. Northeast Regional Library, 1241 Military Cutoff Rd.

WOMAN IN THE MIRROR

Program specifically designed for women who are undergoing cancer treatment, metastatic cancer and post treatment. It can feel impossible for a patient to accept and take ownership of her cancer diagnosis and then to release that identity once the journey is complete. “Woman in the Mirror” was developed to assist women who are living with cancer or moving forward from treatment to embracing life, the new normal. Hope Abounds works to help former patients once again live life to the fullest. Keynote speaker Frances Murchison, local autho. $25 for workshop and lunch. Vision Boards presented

by Angie Smock. Cancer Survivor Courtyard Marriott, 151 Van Campen Blvd. FITNESS CLASSES

Boot Camp, Tues/Thurs, 6 a.m.-7 a.m. Barre Fit classes, Tues/Thurs, 9:30 a.m.-10:30 a.m. Hatha (Gentle) Yoga, Tues, 10:45 a.m.-1:45 a.m. Kettlebell Training , Fri, 6 a.m.-7 a.m., starting in January. Vinyasa Yoga, Mon/Wed, 10:30-11:30 a.m.; Tues, 6:30.-7:30 p.m.; and Fri, 9:30-10:30 a.m. Low Impact Aerobics, Mon., Wed., and Fri., 8-9 a.m. Tone, strengthen and stretch classes, Tues/Thurs, 8:309:30 a.m. Admission: 910-256-7925. WB Park, 321 Causeway Dr.

HEART HEALTHY NUTRITION SEMINAR

Four-class nutrition seminar series is a part of the YMCA’s evidence-based Blood Pressure SelfMonitoring Program. Each 1-hour seminar covers important nutrition topics that impact heart health. These seminars are a part of the Blood Pressure Self-Monitoring program but are open to the public and free of charge. Seminar 3: (March 8th, 12pm1pm): Shopping, Preparing and Cooking Food for Better Blood Pressure. Seminar 4: (April 12th, 12pm-1pm): Heart Healthy Eating for Life. www. wilmingtonfamilyymca.org. Express YMCA, 11 S. Kerr Ave.

INTERIOR DECORATING

24-hour course will show you how to unlock your own personal style. Course topics include: a history of various decorating styles, with special emphasis on local Southern architecture and furniture; how to define style—whether classic, modern, vintage, chic, coastal, urban or a mix. CFCC North Campus, 4500 Blue Clay Rd. Pre-reg is required and the cost is $140. enrich@cfcc.edu or (910) 362-7199

PAPERMAKING CLASSES

Wed., 6pm: Adults explore different papermaking techniques so you can make each sheet of paper unique. All materials included, but we encourage bringing in some of your own materials that you can include into your paper—such as flat mementos and plants. See samples on our Facebook and website. • Adult and children classes held on Sat., 2pm. Sign up at www.alunaworks.com. Aluna Works, 603 Castle St.

CAPE FEAR WINE AND PAINT

Fri., 6pm: River to Sea Gallery hosts a Cape Fear Paint & Wine class taught by exhibiting gallery artist Rebecca Duffy Bush. Classes are $40 per person. Class will be held 6:00-8:00. Includes two glasses of wine or beer, a gorgeous view and a finished painting for you to take home. Space is limited and reservations are required. Message or call 910.763.3380 to reserve your seat today. www.capefearpaintandwine.weebly.com, $40 with 2 drinks, $35 without. River to Sea Gallery, 224 S Water St., Ste 1A

WINE AND WATERCOLOR

Wine and watercolor with Nick Mijak. Every Tuesday evening starting at 7:30 class is led by local watercolor artist Nick Mijak, we always enjoy a nice glass of wine while we learn some fundamental techniques of the mysterious medium of watercolor. The idea is to take the fear out of watercolor and learn the fun. All the materials are provided, and each participant gets a completed painting they are proud of by the end of the evening. Come join the fun, at Bar Local! 19 Market St.

CAPE FEAR YOGA

River to Sea Gallery hosts a Cape Fear kids yoga class taught by certified yoga instructor Heidi Thompson. Classes are $10 per person and are Sundays from 10-11. Come try our Sunday Stretch Kids’ Yoga. Space is limited and reservations are required. Message or call 910-763-3380 to reserve your spot today. Donations through March. $10 class fee begins March 26. River to Sea Gallery, 224 S Water Street, Suite 1A

TWITTER 101

Mar. 8, 3pm: Free workshop with Reference Librarian Annice Sevett, and learn everything you need to know to get started on Twitter. Topics in this course include signing up for a Twitter account, Tweeting basics, and how to follow other Twitter users. If you plan to Tweet from a mobile device, please bring it with you to the workshop. Attendance is free but space is limited, so please register on the calendar at www.nhclibrary.org or call 910-798-6371 for a reservation. Annice Sevett at 910-798-6371 or asevett@nhcgov.com. NHC Northeast Library, 1241 Military Cutoff Rd.

HEART HEALTHY NUTRITION

Mar. 8, noon: Four-class nutrition seminar series is a part of the YMCA’s evidence-based Blood Pressure Self-Monitoring Program. Each 1-hour seminar covers important nutrition topics that impact heart health. These seminars are a part of the Blood Pressure Self-Monitoring program but are open to the public and free of charge. Seminar 1 (January 11th, 12pm-1pm): D.A.S.H. Dietrary Approaches to Stop Hypertension. Seminar 2 (February 8th, 12pm-1pm): Lowering Sodium Intake. Seminar 3: (March 8th, 12pm-1pm): Shopping, Preparing and Cooking Food for Better Blood Pressure. Seminar 4: (April 12th, 12pm-1pm): Heart Healthy Eating for Life. Express YMCA, 11 S. Kerr Ave. wilmingtonfamilyymca.org.

METAL WORK AND JEWELRY CLASSES

Metal and wire work jewelry classes held every Tues., 10am-noon at the Hannah Block Community Arts Center at 2nd and Orange streets. $30/2 hour class (includes all supplies and tools for use in class). Pre-reg: Karen Keffer Pridemore, takeyourpickdesigns@yahoo.com.

BASIC AMERICAN SIGN LANGUAGE

Mar. 8, 6pm: Learn American Sign Language and meet new people in the community! We’ll cover lots of basic ASL, from introductions to signs for family members, to signs for foods and basic phrases. Reg. in advance. Hannah Block Community Arts Center, 120 S. 2nd St.

POETIC FLOW YOGA

mAR. 10, 7:30pm: Where poetic rhythms meet yogic expression. Have you ever imagined being serenaded with spoken word in a yoga class? Join Yumicki Jacobs, RYT 200 and Livity, the Poet as they take you into a world of deep self exploration. Enjoy a basic yoga class while poetry is being spoken to your heart and soul. Allow the words to create fluid movements within your body and rest deep into a greater consciousness. Only $10 to play. Terra Sol Sanctuar, 507 Castle St.

BOATING CLASS

Beginner boating class will give the student the knowledge needed to obtain a boat license or safety certificate for the state of North Carolina. It is required for anyone who operates a power boat or Personal Water Craft (PWC) of 10 or more horsepower in North Carolina waters that was born after 01 January, 1988. Topics taught include: A basic introduction to types of boats, boating law, required safety equipment, discussion of navigation aids, boating problems, trailering your boat, and enjoying water sports. It is an 8-hour class that begins at 9:00 am. Boating certificate/card will be issued at the end of the test. Text Included. $35. Session 1: Sat., Mar. 11, 9 a.m. - 5 p.m. Session 2 Sat., July 22, 9 a.m. - 5 p.m. Advance registration is strongly recommended due to limited seating availability. Jim Sinclair: captjim.sinclair7@gmail.com or 202746-5253. Fran Russ Recreation Center, 1 Bob Sawyer Dr.

INNER STRENGTH GROUP DYNAMIC

Mar. 13, 6:30pm: Tap into your inner strength and wisdom and allow these to help you conquer any challenges you may face from day to day. Become aware of the courage and power that exist within you, and grow your confidence and faith in yourself. Feel the strength of being grounded and strong as you go about your daily life as you move from one experience to another. Donation...pay what you can at the door. HARMONY: A Wellness Center & Yoga, 3504 North Kerr Ave.

NC COASTAL FEDERATION

Currently seeking volunteers to serve as Coastal Ambassadors of the federation. The southeast region of the North Carolina coast is an active place, and the federation is invited to participate in multiple events, often having to decline due to lack of resources. Coastal Ambassadors will represent the federation at events, educating the public on the federation’s mission and work. Wrightsville Beach

La Costa Mexican Restaurant

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5622 OLEANDER DR, 910.392.6006 • 3617 MARkET ST, 910.772.9000 • 8024 - UNIT 1 MARkET ST, 910.686.8210

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office is hosting a two-hour training session on Mar. 15, 6-8 p.m. to help interested volunteers get started. Training will include a brief history of the federation and this year’s goals and benchmarks, an overview of the various outreach materials used at events and suggested talking points. Participants will leave with the tools and resources to help the federation have a larger presence in the community and will give us more time to continue our work protecting and restoring water quality and coastal habitats. Dinner provided. Jessica Gray, coastal outreach associate, at 910-509-2838 ext. 204 or jessicag@nccoast.org. Fred and Alice Stanback Coastal Education Center, 309 W. Salisbury St.

lectures/literary BEGIN THE CONVERSATION CLINICS

Lower Cape Fear Hospice will host free Begin the Conversation clinics from 10-11 a.m. the third Fri. of ea. mo., Phillips LifeCare & Counseling Center, 1414 Physicians Dr. Free, 18 and older, will provide attendees information and resources to think about and plan for future healthcare decisions. Attendees will receive specific strategies for initiating conversations that can significantly reduce family stress and improve quality of care. Advance directives supplied so healthcare instructions can be legally documented. Jason: 910-796-7943 or jason. clamme@lcfh.org..

GALLERY TALK: “BEYOND THE HORIZON”

Mar. 9, 6:30pm: Come explore and learn more about landscapes through the eyes of four Museum School teachers in the exhibition Beyond the Horizon (on view through July 9, 2017). This MS semester Todd Carignan, Alan Cradick, Joanne Geisel and Luc Travers are offering classes with their different approaches to landscapes. In this group gal-

lery talk hear what captures their imagination and interest about landscapes in general and specifics art works in the exhibition. Free for CAM members, $5-$10 admission all others. WE ARE ALL CREATED EQUAL PARTS STARDUST

Poetry reading in support of Keegan Lester’s debut poetry collection, ”this shouldn’t be beautiful but it was and it was all I had so I drew it,” selected by Mary Ruefle for the 2016 Slope Editions Book Prize. Lester will read with five area poets: Isabelle Shepherd, Graham Irvin, Evan Gray, Ashleigh Bryant Phillips, and Aurora Shimshak. Bridget Callahan will be hosting, and starting us off with some stand-up. A book signing will follow the reading. Bottega Art & Wine, 723 N. Fourth St.

FRIENDS OF LELAND LIBRARY

The Friends of the Leland Library will hold the monthly book sale Sat., Mar. 11, 10am-2pm, at the Magnolia House II on Town Hall Drive. This month our special deal will be book bundles. Book bundles are a great way to stock up on your favorite author or to try a new one. See you there! Jenny Migliosi at (910) 386-7720. Leland Library, 487 Village Rd.

STILL WITH US

Mar. 14, 6pm: Oliver Mweneake will share his story of the terrors of conflict and extreme loss during the 1996 war in the Democratic Republic of Congo. He survived in a refugee camp to eventually migrate to Canada where he is now a social worker dedicated to helping the Congolese people left behind through education and other resources from The Msenwa Foundation. Hosted by the UNCW International Studies Department. Donations are being requested at the event for our local refugee resettlement agency, the Interfaith Refugee Ministry–Wilmington, a non-profit organization. Free talk. UNCW, Morton Hall, 601 S. College Rd.

clubs/notices POKEMON LEAGUE

Come out to Cape Fear Games on Sunday evenings to catch them all by learning to play the Pokemon Trading Card game, battle and trade in the video games, or enjoy the store’s Pokemon Go Pokestop. All ages are welcome to our family friendly environment. facebook.com/groups/CFGPokemon. Cape Fear Games, 4107 Oleander Dr., Ste D

FRIDAY NIGHT MAGIC

Format of Magic: The Gathering tournaments, held on Friday nights in gaming stores and associations all across the world. They are designed to be a beginner-friendly introduction to organized play. Standard format. $6 fee paid towards prize support for event. Prizes are a pack per win and also if you complete all 4 rounds. Event begins at 7pm, reg. begins at 6pm. Arrive early for event reg. Free play, $6 entry fee first FNM Free. Cape Fear Games, 4107 Oleander Dr., Ste D.

BIRTH CIRCLE

Every 3rd Saturday come for our Birth Circle, something always different every month. Check out our website for more details of what we have in store this month & exact time of each event! www.thebumpandbeyond.com. Bump & Beyond, 890-3 S. Kerr Ave.

LA LECHE LEAGUE

Sat., 10am, meetings are informal and are open to pregnant women, mothers, babies and children. If you have questions or just would like to meet other breastfeeding mothers, this is the meeting for you. La Leche League Leaders are experienced mothers who have breastfed their own babies and who have been trained and accredited by La Leche League International to help mothers and mothersto-be with all aspects of breastfeeding. Bump & Beyond, 890-3 S. Kerr Ave.

STUDENTS NEEDED

FOR COLLEGE • Federal Tuition Assistance • Enlistment Bonus • Montgomery G.I. Bill • Post 9/11 G.I. Bill • Monthly Paycheck • Student Loan Repayment • College Credit for Training As a member of the Army National Guard, you can earn a college education and gain leadership skills for a future career.

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The Town of Leland has an opportunity for two (2) high school students to serve as representatives on the Town’s Parks and Recreation Board. Students will serve two-year terms and attend monthly Parks and Recreation Board meetings. They will have the opportunity to give reports concerning activities and issues affecting young people, report on how they have shared parks information, provide input on board issues, ask questions, serve on subcommittees of interest, and represent the board in a number of capacities and at community events. Parks and Recreation Board meetings are held at 6 p.m. on the last Wednesday of each month at Town Hall (102 Town Hall Dr.). Students should reside within the Leland Town limits. Rising sophomores and juniors are preferred for the positions, but all applications will be considered. 102 Town Hall Dr.

CAPE FEAR ENRICHMENT PROGRAM

Every Mon., join our coffee club. It will be hosted weekly by Angela Pollock and most Mondays with Darien Brooks. This will give adults with or without disabilities an opportunity to work on social skills in a typical, relaxed environment. Please share and stop by! Luna Caffe, 604 Castle St.

VENDORS NEEDED AT POPLAR GROVE

Poplar Grove Plantation is accepting vendor applications for the area’s largest and longest running Herb and Garden Fair, April 1, 9am-5pm, and April 2, 10am-4pm. Gardeners come from all over to kick off the spring planting season by purchasing garden items and attending our classes, activities and exhibits. Help us fill the grounds with a selection of locally grown plants of all types—herbs, perennials, annuals, hanging baskets, shrubs, native plants, vegetable starts and houseplants, plus garden art &

accessories, herbal and all—natural products, artisan crafts & local foods. poplargrove.org ST. PAUL’S TAIZÉ SERVICE

Fourth Wed. of every month at 5:30 p.m. for Taizé, an ecumenical sung and silent participatory prayer service designed to achieve a contemplative state through music, song, and silence. www.spechurch. com, 910-762-4578

ST. PAUL’S

Midweek Holy Eucharist: Every Wed. at 12:10 p.m. for Holy Eucharist followed by community lunch (suggested donation, $5). • Choral Evenson every second Wed., followed by supper and Christian Formation discussion. Evensong is a sung service of evening prayer, psalms, canticles, and scripture readings. Ancient part of the Anglican tradition, ever renewing the soul. Sung by Choir of St. Paul’s. spechurch.com. 910-762-4578. St. Paul’s Episcopal Church, 16 N. 16th St.

BOARD GAME NIGHT

Thurs., 6pm: Join the Wilmington Board Game group and the Wilmington Board Game Meetup group for a night of Board Games and more. No experience necessary. Bring your own game or select one from our free Demo Library. www.facebook. com/groups/CFGBoardGames. Cape Fear Games, 4107 Oleander Dr., Ste D.

DEMOCRATIC WOMEN OF NHC COUNTY

Democratic Women of New Hanover County Membership Social, Thursday, March 9, 6pm-9pm, at Hopps Supply Company, 5400 Oleander Dr. Welcoming new members interested in getting involved in Democratic issues.

culinary FERMENTAL

Free tasting every Friday, 6pm. • Third Wednesday of each month feat. musical and brewing talents alongside an open mic night, as well as the opportunity for homebrewers to share, sample, and trade their creations: an evening of beer and an open stage. PA and equipment provided. All genres. All beer styles. • Join the fine folks at Fermental as they celebrate another year of wine and beer. Live music, fire performers, giveaways, rare beers, cask ale, fine wines, and a culinary visit from the Catch Food Truck and Steviemack’s International Food Company.4pm, free. 910-821-0362 for details. Fermental, 7250 Market St.

RIVER BLUFFS FARMER’S MARKET

Every Sat., 10am-3pm: Farmer Bill is up early most mornings, tending to the crops at The River Bluffs Organic Farm. Situated on 10 acres of land, The Farm utilizes sustainable growing methods so that all yielded produce can be tagged “certified organic.” Located just down the road from the entrance of River Bluffs, The Farm helps to fill the amazing menu at the neighborhood restaurant—Porches Cafe. River Bluffs, 3571 Hansa Dr. http://riverbluffsliving.com/ saturday-farm-market.

FREE BREWERY TOURS AND TASTINGS

3pm, 3:45pm, 4:30pm everyday at Front Street Brewery, 9 N. Front St. Learn how we brew our beer, meet our brewers and get two free samples.

MAKE A WISH PINT NIGHT

Come out to Flytrap Brewing Thurs., Feb. 16, and have a great time supporting local children in need! For every beer sold, $1 will be donated to Make-AWish Eastern NC. This non-profit raises awareness and funds to grant the wishes of children in our community who are battling life-threatening medical conditions. Show your support while enjoying live music and a food truck 6-9pm. 319 Walnut St.

BEER BINGO

Every Thursday night for beer bingo. No charge for cards. Great prizes. Food and drink specials. Capt’n Bills Backyard and Grille, 4240 Market St. AYCE OYSTER ROAST

Every Friday for All You Can Eat oysters, shell on shrimp, fried shrimp, hushpuppies and slaw. Only $34.95. Local oysters. Capt’n Bills Backyard and Grille, 4240 Market St.

NEMA LOUNGE AND EATERY

Thirsty Thursday Happy Hour every Thurs. $5, 9” pizza and $5 glass of select Pinot Noir or Pinot Grigio. Traditional crust pizza, small 9” includes housemade roast balsamic tomato sauce, mozzarella, and Parmesan; other toppings extra. Dine in special only. • Martini Tastings, Fri. and Sat., 4-8pm. 5 tastings and an order of NeMa Fancy Fries, $20/ person. NeMa Lounge & Eatery, 225 S. Water St. Chandler’s Wharf.

SPANISH WINE DINNER

Mar. 8, 6pm: PinPoint will be pairing 5 courses with 4 amazing Spanish wines for $70. Joined by Matthew Carroll of European Cellars. Reserve now: 910769-2972. 114 Market St.

DEAN NEFF COOKING CLASS

Mar. 14: Just shy of the first day of spring, Dean is eagerly emphasizing a new season with his menu. Begin with an oyster-parsnip stew with fennel cream and herbs. He will then demonstrate pasta carbonara with Benton’s country ham, peas and urfa. Plus, simple roasted chicken thighs with potatoes, ramps and wild mushrooms. Finish with strawberries and toasted elderflower sabayon over angel food cake with anise hyssop. The Seasoned Gourmet, 910256-9488. 5500 Market St., Ste. 110. https://theseasonedgourmet.com

TACO BOWL POP UP FUNDRAISER

$5 Taco Bowl Popup, noon-2pm, every Thursday In March! Choose from meat or veggie, beans and rice included. Add your favorite toppings: sour cream, salsa, guacamole, green onions, hot sauce. All proceeds benefit Whole Planet Foundation, whose mission is to alleviate global poverty by providing micro-credit in communities that supply Whole Foods with products. Whole Foods Market, 3804 Oleander Dr.

support groups TRANGENDER SUPPORT GROUP

ARIES (Mar. 21–April 20)

As soon as you can, sneak away to a private place where you can be alone—preferably to a comfy sanctuary where you can indulge in eccentric behavior without being seen, heard or judged. When you get there, launch into an extended session of moaning and complaining. I mean do it out loud. Wail, whine and whisper about everything making you sad, puzzled and crazy. For best results, leap into the air and wave your arms. Whirl around in erratic figure-eights while drooling and messing up your hair. Breathe extra deeply. All the while, let your pungent emotions and poignant fantasies flow freely through your wild heart. Keep on going until you find the relief lies on the other side.

TAURUS (April 20-May 20)

“I’ve always belonged to what isn’t where I am and to what I could never be,” Portuguese writer Fernando Pessoa (1888-1935) wrote. That was his prerogative, of course. Or maybe it was a fervent desire, and it came true. I bring his perspective to your attention, Taurus, because I believe your mandate is just the opposite—at least for the next few weeks: You must belong to what is where you are. You must belong to what you will always be.

GEMINI (May 21-June 20)

Nothing is ever as simple as it may seem. The bad times always harbor opportunities. The good times inevitably have a caveat. According to my astrological analysis, you’ll prove the latter truth in the coming weeks. On one hand, you will be closer than you’ve been in many moons to your ultimate sources of meaning and motivation. On the other hand, you sure as hell had better take advantage of this good fortune. You can’t afford to be shy about claiming the rewards and accepting the responsibilities that come with the opportunities.

CANCER (June 21-July 22)

Seek intimacy with experiences that are dewy, slippery and succulent. Make sure you get more than your fair share of swirling feelings and flowing sensations, cascading streams and misty rain, arousing drinks and sumptuous sauces, warm baths and purifying saunas, skin moisturizers and lustrous massages, the milk of human kindness and the buttery release of deep sex—and maybe even a sensational do-it-yourself baptism that frees you from at least some of your regrets. Don’t stay thirsty, my undulating friend. Quench your need to be very wet. Gush and spill. Be gushed and spilled on.

tors syndiCate Transgender Support groups facilitated by licensed therapists in a private and safe location. Four free monthly support groups for parents and family, children and teens, young adults, and older adults. All are phone screened for safety. Group information is given at the time of the screening. Please contact Nova Swanstrom MA, LPA for more information.

LEO (July 23-Aug. 22)

Would you like to live to the age of 99? If so, experiences and realizations that arrive in the coming weeks could be important in that project. A window to longevity will open, giving you a chance to gather clues about actions you can take and meditations you can do to remain vital for ten decades. I hope you’re not too much of a serious, know-it-all adult to benefit from this opportunity. If you’d like to be deeply receptive to the secrets of a long life, you must be able to see with innocent, curious eyes. Playfulness is not just a winsome quality in this quest; it’s an essential asset.

VIRGO (Aug. 23-Sept. 22)

You’re ripe. You’re delectable. Your intelligence is especially sexy. I think it’s time to unveil the premium version of your urge to merge. To prepare, let’s review a few flirtation strategies. The eyebrow flash is a good place to start. A subtle, flicking lick of your lips is a fine followup. Try tilting your neck to the side ever-so-coyly. If there are signs of reciprocation from the other party, smooth your hair or pat your clothes. Fondle nearby objects like a wine glass or your keys. And this is very important: Listen raptly to the person you’re wooing. P.S.: If you already have a steady partner, use these techniques as part of a crafty plan to draw him or her into deeper levels of affection. .

Apart from specialized vocabulary,

LIBRA (Sept. 23-Oct. 22)

Let’s talk about a compassionate version of robbery. The thieves who practice this art don’t steal valuable things you love. Rather, they pilfer stuff you don’t actually need but are reluctant to let go of. For example, the spirit of a beloved ancestor may sweep into your nightmare and carry off a delicious poison that has been damaging you in ways you’ve become comfortable with. A bandit angel might sneak into your imagination and burglarize the debilitating beliefs and psychological crutches you cling to as if they were bars of gold. Are you interested in benefiting from this service? Ask and you shall receive.

SCORPIO (Oct. 23-Nov. 21)

Evolved Scorpios don’t fantasize about bad things happening to their competitors and adversaries. They don’t seethe with smoldering desires to torment anyone who fails to give them what they want. They may, however, experience urges to achieve TOTAL CUNNNG DAZZLING MERCILESS VICTORY over those who won’t acknowledge them as golden gods or golden goddesses. But even then, they don’t indulge in the deeply counterproductive emotion of hatred. Instead, they sublimate their ferocity into a drive to keep honing their talents. After all, that game plan is the best way to accomplish something even better than mere revenge: success in fulfilling their dreams. Please keep these thoughts close to your heart in the coming weeks.

SAGITTARIUS (Nov. 22-Dec. 21)

“The noble art of music is the greatest treasure in the world,” wrote Martin Luther (1483-1546), a revolutionary who helped break the stranglehold of the Catholic Church on the European imagination. I bring this up, Sagittarius, because you’re entering a phase when you need the kind of uprising that’s best incited by music. I invite you to gather the tunes that have inspired you over the years, and also go hunting for a fresh batch. Then listen intently, curiously, and creatively as you feed your intention to initiate constructive mutation. Its time to overthrow anything about your status quo that is jaded, lazy, sterile, or apathetic.

CAPRICORN (Dec. 22-Jan. 19)

“Either you learn to live with paradox and ambiguity or you’ll be 6 years old for the rest of your life,” author Anne Lamott says. How are you doing with that lesson, Capricorn? Still learning? If you would like to get even more advanced teachings about paradox and ambiguity—as well as conundrums, incongruity, and anomalies—there will be plenty of chances in the coming weeks. Be glad! Remember the words of Nobel Prize-winning physicist Niels Bohr: “How wonderful that we have met with a paradox. Now we have some hope of making progress.”

AQUARIUS (Jan. 20-Feb. 18)

Lichen is a hardy form of life that, by some estimates, covers 6 percent of the earth’s surface. It thrives in arctic tundra and rainforests, on tree bark and rock surfaces, on walls and toxic slag heaps, from sea level to alpine environments. The secret of its success is symbiosis. Fungi and algae band together (or sometimes fungi and bacteria) to create a blended entity; two very dissimilar organisms forge an intricate relationship that comprises a third organism. I propose you regard lichen as your spirit ally in the coming weeks, Aquarius. You’re primed for some sterling symbioses.

PISCES (Feb. 19-March 20)

If you normally wear adornments, accessories and fine disguises, I invite you not to do so for the next two weeks. Instead, try out an unembellished, what-yousee-is-what-you-get approach to your appearance. If, on the other hand, you don’t normally wear adornments, accessories and fine disguises, I encourage you to embrace such possibilities in a spirit of fun and enthusiasm. Now you may inquire: How can these contradictory suggestions both apply to the Pisces tribe? The answer: There’s a more sweeping mandate behind it all, namely: to tinker and experiment with the ways you present yourself . . . to play around with strategies for translating your inner depths into outer expression.

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(910) 343-6890 x3009 WILMINGTON PRIDE YOUTH GROUP

Middle school and high-school students: Wilmington Pride and the Unitarian Universalist Congregation have joined together to create and facilitate a youth group for children/youth (middle school and high school) who are LGBTQIA, plus straight allies. A safe space for kids to talk about orientation, gender, racial equality, political consequences, religion, self harm and self-care. Needed: youth facilitators, especially those who are trained to work with kids, and speakers to talk about important topics. Meet every Thurs. at 7:30pm at UU Congregation of Wilmington, 4313 Lake Ave, (across from Roland Grise Middle School). Sue Graffius: dre@uufwilmington.org).

CHADD

Wilmington Area CHADD meets on the 2nd Monday of every month from 7-9pm at the Pine Valley United Methodist Church, 3788 Shipyard Blvd., Building B. This free support group is open to a growing group of parents, grandparents and individuals affected by AD/HD who understand what it takes to face its daily challenges. Free. Pine Valley United Methodist Church 3788 Shipyard Blvd., bldg B. WilmingtonCHADD.org

LOSS OF A PARENT

Lower Cape Fear Hospice will offer a grief program for those coping with the loss of a parent. The group will meet Mon., through Feb. 27, 4-6pm. Pre-reg. (910) 796-7991. Most of us have loved and lost special people in our lives and we understand that coping with grief is a challenging process. If you and/or your friends and family are having difficulty dealing with the loss of a loved one, we are here to help. Throughout the year, we offer compassionate care, educational and enrichment opportunities that support many types of loss in safe and familiar environments. Because of our generous donors, these

caring, no cost groups, camps and workshops are available to all. Dr. Robert M. Fales Hospice Pavilion, Conference Rm, 1406 Physicians Dr. ANXIETY / OCD SUPPORT GROUP

lowship followed by a large group meeting at 7pm. Support groups for men and women follow at 8 pm. The meeting is in the Extension located across from Branches bookstore and the church auditorium. For more information. contact Jodie at 910-547-8973, 791-3859 or Lifecc.com. Life Community Church, 3500 Oleander Dr.

Meets 1st and 3rd Thurs. of each month Pine Valley United Methodist Church, 3788 Shipyard Blvd. Bldg B, 7-8:30pm. Christopher Savard, Ph.D., with Cape Fear Psychological Services, gives a presen- PROSTATE CANCER SUPPORT GROUP Thurs., 6pm: Meets in Classroom C, Ground Floor. tation the 1st Thurs. a. month. 3rd Thurs. meeting Men and spouses welcome from the entire Cape is member led. Everyone 18+ welcome. Alayne at Fear area. Discussion/programs. www.wilmington910-763-8134 prostatecancersupportgroup.com. 910-792-9953.

GRIEF GROUP

Lower Cape Fear Hospice will offer a grief program EXPECTING MAMA’S CIRCLE Sat, noon: Come chat with other pregnant mamas for those coping with the death of a spouse or partwho are going through the same thing as you! Laner. The group will meet Wed., through Mar. 22, maze Certified Childbirth Educator, Breastfeeding 10am-noon, Dr. Robert M. Fales Hospice Pavilion, USA counselor, and Postpartum Doula, Jess Zeffiro 1406 Physicians Drive in Wilmington. Pre-registrawill moderate a free Pregnancy Meetup Group. Extion is required; to register, call 796-7991. Most of us pectant mothers are invited to pop into the group at have loved and lost special people in our lives and any time to share their stories, ask questions, and we understand that coping with grief is a challengconnect with great area resources. Share your stories ing process. If you and/or your friends and family are with each other and have any pregnancy and birth rehaving difficulty dealing with the loss of a loved one, lated questions answered in a supportive and caring we are here to help. Throughout the year, we offer environment. The Bump & Beyond, 890-3 S. Kerr Ave. compassionate care, educational and enrichment opportunities that support many types of loss in safe MS SUPPORT GROUP and familiar environments. Because of our generThose with MS, families and friends welcome. Meets ous donors, these caring, no cost groups, camps at New Hanover Rehabilitation Hospital 1st floor conand workshops are available to all. Your donation ference room (behind Betty Cameron Women’s Hosis always appreciated. Dr. Robert M. Fales Hospice pital), 2131 S. 17th St. Second Thursday each month. Pavilion, Conference Room, 1406 Physicians Dr. Lisa, 399-7252; Burt, 383-1368.

PFLAG

PFLAG Meeting is first Mon/mo. at UNCW, in the Masonboro Island Room #2010, 7pm.

CELEBRATE RECOVERY

Walk the streets of your favorite novels, and stand where Oscar Wilde did when he lectured here. Saturdays, 1:30pm, Old Books on Front St. 249 N. Front St. www.brownpapertickets.com/event/1282390 CONFEDERATE WALKING TOURS

Experience Wilmington’s people, history and architecture in the late antebellum period and during the conflict, conducted by noted Wilmington historian Bernhard Thuersam Walk in the footsteps of George Washington, James Monroe, Daniel Webster, Robert E. Lee, Jefferson Davis and more. Indepth 90-minute tours are by appt, Sunday through Saturday, 910-619-4619 or bernhard1848@gmail. com. Personalized tours downtown and local forts available. Foot of Market St. www.cfhi.net.

HORSE DRAWN CARRIAGE TOURS

Narrated horse drawn carriage and trolley tours of historic Wilmington feature a costumed driver who narrates a unique adventure along the riverfront and past stately mansions. Market and Water sts. $12/adult, $5/child. (910) 251-8889. www.horsedrawntours.com

INSIDER’S TOUR

Curious about the Cape Fear? Explore the history of your community at Cape Fear Museum. Take the Insider’s Tour offered the 2nd Tuesday of each month at 10am. Tours are free with admission and include a “behind the scenes” sneak peek. Pre-registration is required: 910-798-4362 or cfmprograms@nhcgov.com. Free w/general admission or membership. Cape Fear Museum, 814 Market St.

GHOST WALK

tours

Life Community Church, located inside Indepen- LITERARY HISTORY WALKING TOUR Explore the rich culture of our talented Southern town dence Mall, will have a Celebrate Recovery meeting with a 90 minute walking tour of the literary history of every Monday evening at 6:30 pm starting with feldowntown Wilmington, NC. Visit “The Two Libraries.”

6:30 & 8:30pm. Costumed guides lead visitors through alleyways with tales of haunted Wilmington. Nightly tours at 6:30pm and 8:30pm. Admission charge. Water & Market sts. RSVP rqd: 910-7941866; hauntedwilmington.com

BrooklynArtsNC.com 910-538-2939

FREE PARKING • CASH BAR • ATM ON SITE Visit our website and join our mailing list for event announcements. 516 North 4th Street | Historic Downtown Wilmington, NC

62 encore | march 8 - march 14, 2017 | www.encorepub.com

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Tickets at Ticket Central 910.362.7999 or CapeFearStage.com 64 encore | march 8 - march 14, 2017 | www.encorepub.com