March 12, 2014

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VOL. 30 / PUB 37 / FREE MarCH 12–18, 2014

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hodgepodge

Vol. 30 / Pub. 36/ /March 5-11, 2014

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INSIDE THIS WEEK

question OF THE WEEK www.facebook.com/encorepub

Q: What would you think if NC

followed in Tennessee’s footsteps and made daylight saving time permanent?

Where on the rocks is a good thing!

St. Patty’s Weekend Bash!

Gloria Hinkle Vaughn: I think we should, I love the extra daylight in the evenings.

Best of 2014 pgs. 30-47 We celebrated our Best of Fund-raiser and Masquerade Ball, hosted by our cover models Pineapple-Shaped Lamps, on February 8th at Brooklyn Arts Center for the 2014 Best Of Wilmington. Not only did encore and the community raise money for Kid’s Making It, but we ate a whole lotta food, heard a whole lotta music and we paid tribute to Wilmington’s finest. From Museum to Best Indian Restaurant, and beyond we cover them all in our final round of writeups and offer a recap of the party! Above: Kim Kelly, CAM communications manager, Donna Moore, Museum School director, Matt Babineau, CAM security and all-around CAM supporter accept the win for Best Museum, Cameron Art Museum. Photo: Sean Carr Photography

March 14th: Kraoke, $2 Jamesons March 15th: Massive Grass on the deck, 8pm

music pgs. 10-11

Art Director: Kyle Peeler // ads@encorepub.com Interns: Fiona Ní Súilleabhái, Chris Pendergast

Theater

Closed Mondays Tues.-Thurs., noon- 1 a.m. Fri. & Sat., noon - 2 a.m. Sun., noon -8 p.m.

4540 Fountain Dr. 910-313-2738 www.lowtidepub.com • Find us on FB!

Ed Shaggy: Just stop taking away hours. I don’t have enough time in the day to complete everything I need done tas it is.

Editorial Assistant: Christian Podgaysky // music@encorepub.com

>

Tues.: Pub Wars Trivia, 8pm Wed.: Ladies Night 1/2-off wine specials Fri: Karaoke with djBE, 9pm Mon: Mug Night! Buy your mug, get $2 draft.

Shea Carver: Just pick a timeline and stick with it.

EDITORIAL> Editor-in-Chief: Shea Carver // shea@encorepub.com

The Royal Noise bring a dose of funk to Duck & Dive on March 13th

p. 19

The Low Down:

Christy Grantham: Where do I sign?

‘Reefer Madness’ is smokin’ at City Stage.

>

Film p. 22

The NC Black Film Festival will take place March 13-16 across various Wilmington venues.

Chief Contributors: Gwenyfar Rohler, Anghus Houvouras, Jay Schiller, Tom Tomorrow, Chuck Shepherd, Mark Basquill, Rosa Bianca, Rob Brezsny, Sarah Richter, Shannon Rae Gentry, Christian Podgaysky SALES> General Manager: John Hitt // john@encorepub.com Advertising: John Hitt // Downtown // Carolina Beach // john@encorepub.com Kris Beasley // Wrightsville Beach, N. Wilmington // kris@encorepub.com Shea Carver // Midtown, Monkey Junction // shea@encorepub.com Rose Thompson // Wrightsville Beach, N. Wilmington // rose@encorepub.com Office Manager: Susie Riddle // susie@adpakweekly.com Distribution Manager: Boykin Wright Published weekly, on Wednesday, by HP Media. Opinions of contributing writers are not necessarily the opinions of encore.

<

Inside This Week: Live Local, pgs. 4-5 • Op-Ed, P. 7 • News of the Weird, pg. 8 • Music, pgs. 10-17 • Theatre, pgs. 18-19 • Art, pgs. 20-21 • Film, pgs. 22-23 • Dining, pgs. 24-28 • St. Patty’s Day Downtown Celebration, pgs. 3233 • Extra, pgs. 34-51 • Calendar, pgs. 54-72

2 encore | march 12–18, 2014 | www.encorepub.com

P.O. Box 12430, Wilmington, N.C. 28405 email@encorepub.com • www.encorepub.com Phone: (910) 791-0688 • Fax: (910) 791-9534

Port City food lovers,

rejoice! Join us for the most delicious week of spring.

participating restaurants downtown wilmington

midtown

south wilmington

The Basics Caprice Bistro Elijah’s Pilot House The George Hell’s Kitchen The Little Dipper Ruth’s Chris Steak House Shuckin’ Shack YoSake Riverboat Landing The Fortunate Glass Dock Street Oyster Bar Delphina Dos

Blue Asia Sealevel City Gourmet Jamaica’s Comfort Zone Tandoori Bites Hieronymus Seafood Casey’s Buffet Carolina Ale House Hops Supply Company

Fish Bites Seafood Restaurant Thai Spice Henry’s Siena Trattoria Buffalo Wild Wings

wrightsville beach Bluewater Waterfront Grill South Beach Grill Oceanic

North wilmington Ogden Tap Room The Olive Cafe and Wine Bar The Melting Pot Buffalo Wild Wings

www.encorerestaurantweek.com encore | march 12–18, 2014 | www.encorepub.com 3

news> live local

L

Live Local, Live Small

ong-term transportation planning hopes to bring passenger rail back to Wilmington. A feasibility study done in 2005 put it back on the drawing board. The land for a planned multi-modal transportation center on North Third Street—which would house rail, bus, greyhound, and taxi service—has been purchased in preparation for the day the project can move forward. Before that happens, the next leg of passenger rail service to Wallace and Castle Hayne has to be completed, which has an estimated price tag of $86 million. Changes in the national economy and the state budget since 2005 have set this back a few years, but it is still part of the long-range plan for our area. The intermediate step to making passenger rail a reality is Thruway Bus service provided by Greyhound to connect with the Amtrak Train Station. Right now, that service departs Wilmington in the morning and connects in Wilson, NC, by the early afternoon. Valerie Robertson, a frequent traveler to Washington, D.C. loves the service. “You can leave Wilmington in the morning and be in D.C. by dinner time,” she affirms. “It’s great.” In addition, the editor of Cape Fear’s Going Green magazine points out that she doesn’t have to lose a day of working time, like she would in a car. On the train she can take her laptop and spread out. The cost from Wilmington to Washington, D.C. is about $90—far less than the

cost of fuel and the expense of parking once arriving by car. “I hope more people use it so we don’t lose it!” Robertson exclaims. The last time she utilized it about five other people were on the Thruway connector bus with her. “I felt like I could talk on the phone without bothering anyone,” she notes. I must confess: I have never taken a Greyhound previous to this. I have been on chartered buses for school trips and the like, but I had never bought a bus ticket and used it for long distance travel on my own. The last time I had been to the Greyhound station in Wilmington was about eight years ago to pick up someone. Decrepit would be a kind description of the station then. Consequently, surprise struck by how beautiful and nice the new Forden Station is off Lennon Drive. It is primarily the hub for the WAVE Transit bus system. But Greyhound has a ticket desk there and uses it for departures and arrivals in the Wilmington area. Jock took me to meet the bus, and given all the horror stories we had heard about both Greyhound and Amtrak delays and cancellations, he planned to stay until I boarded. My bus was departing at 9:48 a.m., and I was advised to be there no later than 9:15 a.m. “Am I in the right place for the Amtrak connector?” I asked the lady behind the counter. “Greyhound opens at 9:30,” she snapped.

Traveling by rail and its cost efficiency By: Gwenyfar Rohler

4 encore | march 12–18, 2014 | www.encorepub.com

Above: Amtrak station in Wilson, NC. Photo by Gwenyfar Rohler

“OK, can you just tell me if I am in the right place?” I indicated my travel documents. “Greyhound opens at 9:30!” “OK, when that happens, do I check in with you?” “Greyhound opens at 9:30!” “Um, OK—it’s my first time doing this. I wasn’t sure. Thank you.” I mumbled while looking for Jock, who had clearly taken the hint earlier and wandered over to a seat. The lobby slowly filled with people who had done this before. “Alright, darlin’! This is it!” Jock said. Twenty minutes later, he kissed me passionately and waved me aboard the bus marked “US Rail.” On that bright, beautiful Saturday morning, I, with six other people, boarded the Thruway connection in Wilmington. There are two routes like this in the eastern part of the state. Ours begins in Wilmington and includes Jacksonville, Kinston, and Goldsboro. At Jacksonville, I was dismayed to see that the Amtrak Connector Stop was basically a three-walled plexi-glass bus station shack as seen in major cities for municipal bus stops. I have since learned that these are called “AmShacks,” and many are up in locations that used to have beautiful train stations but did not preserve them. Six more people boarded, most with apparent military connections, according to their haircuts and tattoos. At Kinston, we stopped at the welcome center and had a much-needed bathroom and smoke break.

We moved forward on a twisty, windy trip through a residential part of Goldsboro to pick up one more person, and we were on our way to Wilson. The bus was on-time to the minute for our arrival at the unbelievably cute historic train station in Wilson. All told, it was a four-hour trip. Obviously, instead of heading straight there via I-40 and making it in an hour and a half, we did some winding, and I got to see countryside I haven’t seen in a very long time, if ever. “You must check in at the ticket counter, or they will give your seat away,” the bus driver reminded us as we lined up to exit. “It’s been

the Wilmington’s Front Street post office. High windows allowed for plenty of natural light. It was a beautiful day and I was getting ready to spend the next week inside the train, so I opted to sit outside on the platform to soak up some sunshine. Apparently, a northbound and southbound train both headed in on the same track. “Folks, we will keep you updated as dispatch brings in the trains,” a voice said over the intercom. In spite of the finagling for track space, our train, The Palmetto, northbound arrived on time, loaded everyone quickly, and we were rolling! In business class, I had a table with four seats

“In Amtrak’s business class, I had a table with four seats all to myself, and happily spread out ye olde laptop for a solid five hours of writing time, interrupted only by the need for a soda and a snack.” nice having you aboard. Thank you for using Greyhound/Amtrak.” Inside, the line queued at the wood-paneled ticket booth. “Business class is loading at position one,” the nice man behind the ticket counter said. “Take a left out the door, all the way to the end.” He smiled and handed my ticket back to me. “Enjoy your trip.” “Thank you.” I looked at the lovely wooden benches, the mural similar in style to the one at

all to myself and happily spread out ye olde laptop for a solid five hours of writing time, interrupted only by the need for a soda and snack. One of the major selling points on Amtrak’s website is the amount of space that their seats have compared to airlines. Most airline travel in my adult life has been for international travel with Jock. I have done a few short back-andforth Manhattan trips, but, by and large, if I’ve gotten on a plane in the last 15 years, it has

been for 12-plus hour flights. It’s not as tough on me as it is on Jock, who is six-and-a-half feet and just not designed to fit into an airline seat. Really, you can purchase a coffin that is more spacious than the individual space permitted in an airplane these days. So, I was stunned at all the leg room on the train, the wide seats with electrical outlets to charge your phone or plug in a computer—and no Nazi-like stewardess trying to keep you seated. Amtrak encourages foot traffic and seeing various areas like their lounge car. They want us to make friends and look out the window at our nation. We were clearly not in Kansas anymore. At 7:57 p.m., on the nose, our train pulled into Union Station in D.C. My connecting train wouldn’t depart till the next morning. Friends, at 33, I am just not up to sleeping in the train station. I have slept on the floor in JFK International’s departure lounge more times than I want to count, but at this point I need a hotel room. I walked the one block to my hotel and sunk into a hot, steaming bathtub to read a good book. I reflected that this adventure was off to a pretty good start. It would cost about $100 to fly from RDU to Washington D.C., or about $140.00 from Wilmington. From Wilmington to DC by Amtrak with Thruway service is about $90—less in monetary measurement and so much greater in long-term storytelling potential. Gwenyfar Rohler is the author or ‘Promise of Peanuts,’ which can be bought at Old Books on Front Street, with all monies donated to local nonprofit Full Belly Project.

MAIN ATTRACTIONS & SPECIAL EVENTS

The Celtic Tenors Friday March 14 AT 8PM Kick of your St. Patrick’s Day Weekend with a performance by some of the best Celtic Performers Touring Today! Tickets available through the Thalian Hall Box Office by calling 910.632.2285 or online at ThalianHall.org Media Partners “Your alternative weekly voice”

TICKETS: 910.632.2285 • 800.523.2820 • WWW.THALIANHALL.ORG 310 CHESTNUT ST •WILMINGTON, NC 28401 encore | march 12–18, 2014 | www.encorepub.com 5

6 encore | march 12–18, 2014 | www.encorepub.com

views > op-ed

Warm Up, Teachers By: Mark Basquill

I

went to chilly Washington, DC, last week to learn how to be a better teacher in my field. The program developers, Dr. Arthur and Christine Nezu, are expert researchers and outstanding teachers. They’ve spent years developing ways to help us solve our human problems without driving ourselves crazy. They’re not motivational speakers raking in millions. They study. They teach. Before we chose to feed our futures to the wolves on Wall Street and sold our souls to the Pope in the NC State Capitol, teaching at all levels of learning was a noble profession. If Governor McCrory and others continue to get their way, teaching won’t even be a profession. It will be a side job. Now that’s a chilling thought. Back at the hotel and after the training, I turned on TV, looking for something that might warm my heart. There was Governor McCrory being interviewed and smiling about how well NC is doing with his education reforms. Apparently incentivizing teachers by cutting their salaries is turning our state into an education Mecca. I went right past warm into hot. But I was grateful hot. Our smiling governor provided me a perfect opportunity to do my homework and practice skills I’d been going over during the day’s training. I stopped, slowed down. I took a dozen slow belly breaths to cool my brain so I could think. All was going well until I turned back to the tube. McCrory was still smiling. It’s a neat trick to blame teachers for “failing schools,” while promoting “neighborhood” schools (re-segregation), preventing collective bargaining (unions remain relevant and necessary, particularly in the South), promoting charter schools (another example of Jim Crowing). And Art Pope’s approach for a more “realistic” budget request for our university system should help recruit the best and the brightest faculty and students. (“Realistic” means gutting budgets more.) But I suppose from the governor’s perspective it’s better to have everyone’s “butt in seats” than marching in front of his quaint, quiet little office in Raleigh, demanding respect and a living wage. The disease of dismissing teachers as profes-

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sionals is not solely North Carolina’s problem, but we do seem to take pride in leading the pack. I’ve been a pain in the neck to teachers at times. Sister Florina once called me “one of the brightest, most obstreperous, laziest soul she’d been burdened to teach.” That was third grade. I had to look up obstreperous. It fit then, probably still does. Even an undisciplined lazy student understands that dissing teachers dooms learning. Stop. Slow down. This time I yawned a bit to cool the brain and think. Thankfully, I fell asleep. The next day the plan to cut the military budget was also announced. Even those of us that would rather hold bake sales for bombers than school supplies recognize there are challenges associated with the proposed cuts. Many servicemen and women will face unexpected transitions. It sounds silly, but I got outside the box a little and thought about linking the challenges of improving education and reducing the military-industrial complex. I asked, “How can this culture re-learn to value teachers and provide opportunities for its veterans?” I’m warming up to an idea. Why don’t we incentivize our service persons to join the ranks of teachers in the ongoing battle against ignorance? We might even develop a formula to add classroom time to reserve duty time, and allow classroom time to contribute to retirement. Teachers have been losing respect for generations, but I can’t watch a game on TV without a tearful salute to veterans. Would any governor or legislature eviscerate a public education system that employs a high-percentage mission-oriented prior military? Many within the military are a bit like Sister Florina. They don’t sign up looking for millions. They sign up looking for a mission. Colonels could teach kindergarten, and NCOs teach advanced placement courses. Actually, pre-school being more important to the development of creative problem-solving, cooperation, and good citizenship, NCO’s might better serve there. Go ahead. Laugh. Sure there are obstacles. At worst, maybe this idea can stimulate other creative ways to revitalize teaching as a profession and solve some associated problems. Or, we could invade Russia.

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ils

EN J & OY * s AF DR ee TE be R INK lo w TH S B E fo r m S EF or HO OR ed W E et a !

News of the Weird with Chuck Shepherd Teach a Man to Fish ... The Drug Users Resource Center in Vancouver, British Columbia (heralded previously in News of the Weird for a vending machine dispensing 25-cent crack-cocaine pipes to discourage addicts from committing crimes to fund their habit), launched a program in August to supply alcoholics with beer-brewing and wine-making ingredients to discourage them from drinking rubbing alcohol, hand-sanitizer and mouthwash. The DURC “co-op” sells, for $10 monthly, brewing mix in a pre-hopped beer kit, but eventually, an official said, co-op members will brew from scratch, including boiling, mashing and milling. A civic leader told Canada’s National Post that the program has already begun to reduce crime in areas frequented by alcoholics.

uncw. edu/ ARTS

T I C K E T S

O N

S A L E

N O W

office of cultural arts unc wilmington

Béla Fleck & Abigail Washburn 03.27.14

UNCW Kenan Auditorium (8pm) “...a daring, definite talent.” - WALL STREET JOURNAL ON ABIGAIL WASHBURN

“[Fleck is the] most popular living banjoist…push[ing] the instrument beyond bluegrass terra firma into jazz, classical music and beyond.” - NEW YORK TIMES ON BÉLA FLECK

Tickets Performance: $25 - $35 (reserved seating) Pre- & Post-show VIP Pickin’ in the Pines Reception Pass: $20 *

910.962.3500

|

uncw.edu/arts

UNCW is an EEO/AA Institution. Accommodations for disabilities may be requested by contacting the box office at least 3 days prior to the event. For a complete listing of campus events, visit uncw.edu/happenings. Photo courtesy of the artists.

8 encore | march 12–18, 2014 | www.encorepub.com

Great Art! Frances Wadsworth-Jones’ jewelry design show (“Heaven Sent”) at the Museum of London runs until April, with centerpiece brooches that resemble bird droppings. Why, she was asked, would a woman want to wear jewelry suggesting that a pigeon soiled her lapel? “The stain is very intimate,” said the artist. It’s “something that you wouldn’t want, and you’re turning it into something beautiful.” Wadsworth-Jones’ pieces have sold for as much as the equivalent of $4,000. In December, the New York City parks department, responding to alarmed visitors at Socrates Sculpture Park in Queens, built a wooden fence to shield the sculpture “Bear Eats Man” so that parents might examine the structure before children start asking them awkward questions. The sculpture by Ms. Thordis Adalsteinsdottir is of a bear clutching, and about to bite, a man -- who appears in shock and sports an erection that art aficionados have justified as possibly representing the man’s involuntary reflexive shock, according to a New York Times report. Police Report Inexplicable: (1) Three suspects fled with about 30 pieces of jewelry from a burglary at Timothy’s Fine Jewelry in Broomfield, Colo., in January, but not before creating a puzzling scene on the surveillance video. Crushing the glass cases with sledgehammers, they moved quickly around the store, all the while constantly telling each other, “I love you, brother.” (2) Glenn Rundles, 32, was captured only days after robbing two women at knifepoint in East Post Oak, Texas, in January -- despite a wanted poster called by some the “worst police sketch ever,” a “cartoon” of a comically round-faced man (displayed at http://huff.to/1cXWT3p). Suspicion Confirmed: After Florida

Highway Patrol Trooper Donna Jane Watts ticketed Miami Police Department officer Fausto Lopez in 2011 for speeding to an offduty job at 120 mph, naturally some in law enforcement began harassing her as a “rat,” according to a February Associated Press report. One provocation stood out -- other officers’ accessing Watts’ driver record by claiming to be on official business. Watts identified those officers’ employers and recently filed a lawsuit under the federal Driver Privacy Protection Act, which provides penalties of up to $2,500 for each of the more than 200 unauthorized searches by 88 officers from 25 police agencies. Democracy in Action Christopher Schaeffer likely became the first public officeholder in the U.S. sworn in as an openly declared “Pastafarian” -- an adherent of the Church of the Flying Spaghetti Monster -- when he took his seat on the Town Council of Pomfret, N.Y., in January. Schaeffer was wearing the traditional Pastafarian religious head covering (a colander). The Aristocrats! (1) Timothy Margis, 38, had risen professionally to become the director of Public Safety of Concordia University in River Forest, Ill. He is also the man who was fired in February after admitting that he had committed a “lewd act” in a colleague’s office (which police later explained involved masturbating into a woman’s shoe). (2) Catherine Dajnowski, 40, was arrested in February in Boca Raton, Fla., after she had climbed into a shopping cart in the parking lot of a Publix supermarket and would not allow a Publix employee to return it to the store. Dajnowski called 911 three times from the cart, demanding that police come make the employee leave her alone -- the third time during which a sheriff’s deputy was standing right beside the cart. Creme de la Weird DIY Pervert: Andrew Stoodley pleaded guilty in February in England’s Stroud Magistrates Court for invading the privacy of a neighbor woman whom he had admitted photographing surreptitiously about 100 times. (“She is a very beautiful woman,” he said, “and I enjoy looking at her.”) The worst episode, committed in July 2013, involved Stoodley dangling first a mirror, using a stick and string, outside her curtainless bedroom window at night and later, said the prosecutor, a cellphone camera “up and down (outside the window) like a yo-yo for 20 minutes.”

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Celtic Nights: The Emigrants Bridge Irish Voice, Music & Dance Monday, March 24, 2014 7 p.m., Kenan Auditorium “this unmissable two hour spectacular has brought audiences to their feet all around the world”—The Guardian UK

Tickets: Kenan Box Office, 910.962.3500 www.uncw.edu/presents Offering the “finest male and female voices of the Celtic world,” Celtic Nights: The Emigrants Bridge is a unique show rooted in tradition and showcased against a thundering backdrop of expert dancing and musicianship, costumes, sets, and dramatic lighting. In this glittering and splashy production, some of Ireland’s most prominent talents create an exhilarating picture of a proud people who dared to dream big and carve out a life in the New World.

Visit uncw.edu/happenings for a listing of all the arts and cultural events on campus

university of north C AroLinA WiLmington Division of stuDent A ffAirs CAmpus L ife A rts & p rogrAms

An EEO/AA institution. Accommodations for disabilities may be requested by contacting 910.962.3285 three days prior to the event.

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arts > music

Established Funk: The Royal Noise bring long-awaited funkfest to Duck & Dive By: Chris Pendergast Above: The Royal Noise plays Duck & Dive on March 13th. Photo by Ann Sosbe of One Horse Photography 10 encore | march 12–18, 2014 | www.encorepub.com

hen it comes to songwriting, lyricism is important. But it’s not essential. Naturally, the predetermined stanzas force the listener to meditate on a single subject or emotion, confining them to a penitentiary of somebody else’s words. With this instrumental bands take on an immense responsibility. Their job is to help the audience feel 100 percent, while also stimulating them to think freely. Even while fullpumping passionate beats can elicit carefree vibes, they don’t come from lack of exertion and fortitude. The Royal Noise (TRN) knows this first hand. The high-energy, East Coast groove quartet wreaks havoc on mainstream frequency and will spark a long-awaited jazz-rock funkfest in Wilmington at the Duck and Dive on March 13th. The jam band brings more than just music to the table, with an ultimate explosion of sound. From ebullient saxophone melodies to hypnotic guitar licks and animated synths, melded together by the cement of the rhythm section, TRN will blow your mind with their invented instrumentalism. In the summer of 2010, Johan Harvey (guitar) and Mike LaBombard (saxophone/ keyboard) started up an explorative musical project based out of Savannah, GA. The Royal Noise was born and nurtured by the neighboring music scene. “It’s like a mini New Orleans vibe,” Harvey says. And a boisterous locale is just the place to raise a band like TRN. They began more as a collective than anything else, presenting an ever-changing roster based on which musicians were available. Evocative of traditional jazz music groups, it was a mystery of who would be onstage any given night. “Some gigs we had as many as eight people join us,” Harvey claims. The band’s first EP, “Off The Cuff” (2010), documents this trippy period with six live tracks. It’s a compilation of loud, loose, and experimental tunes that serve as a true foundation of the beginning of TRN. In addition to this exclusive blend, local artist Deric Murphy translated the sounds to visuals, with illustrations shown on the venue chalkboard during an assortment of shows while the band played (his work can be seen on the EP’s front and back cover art). For two years, Harvey and LaBombard seemed unfazed by this semi-controlled chaos, until they seriously started to consider recording their first full-length album. Then, like never before, TRN sported a solidified lineup for their debut, “Keep On Moving,” released in 2012. Darius Shepherd complemented the tracks with deep-rooted bass lines, while Jonathan Proffitt held it together in the rhythm section. “That’s when the band became what you hear on our first two records,” Harvey says. The closing track, “Back at The Bakery,” signifies how TRN can light a room afire and extinguish the flames all in a matter of five minutes. The tune exhibits whipping licks and a strong saxophone presence emerging later in the breakdown. Following this production, TRN took pre-

liminary steps toward the band they are today. Backed by Home Grown Music Network, TRN was afforded the opportunity to transform into a regional act. Only a year later, The Royal Noise completed their sophomore record, “Unbreakable” (2013), and further epitomized the diligence of the group. And they continue to work. TRN doesn’t let the latest 11 tracks define them; Harvey sees each album as more of a footprint, even from a certain point in time. “If we had headed into the studio on another day, those tunes would probably have come out completely different,” he explains. In true fashion, the band takes a whole new spin when they perform. Each night becomes an adventure for the band and fans alike. TRN challenge one another to recreate every song they play based off of one melodic or rhythmic idea. “It can develop into an entire theme that gives a song an entirely new persona,” Harvey says. For example, “Bunot,” the initial song off “Unbreakable,” is a straight-rock tune on the album but is, at the moment, a heavy drum ‘n’ bass dance party during their live sets. These change-ups are done in the best interest of the audience. TRN attracts a wide range of listeners, including those with a keen ear for sound. They like to keep the people on their toes, both physically and mentally. They draw fans who get down and rage, as well as others who just enjoy watching the compositions unfold. Their established cult following parades a cool mix of funksters, festival-goers, jazz heads, musicians, and non-musicians alike, but all remain true music lovers. In the end, everything they do stems from funk. “Our music [focuses] on musicianship and some involved songwriting, but we are always in service of the groove, first and foremost,” Harvey elaborates. In early 2013 Harvey and LaBombard shifted TRN north to Philadelphia. Currently, their refreshed group consists of Rodrigo Pichardo (bass) and Aaron Zarro (drums). Harvey is confident their innovative members will help them reach unlimited horizons. “They’re both truly incredible musicians who have injected a whole new brand of funk into the band,” he says. TRN’s upcoming record will reflect the changes in their dynamic of songwriting, the way they play together, and everything that comes after. TRN has just completed the recording process of their third and most ambitious studio effort to date. It’s now in the final mixing stages. “It’s been an incredible experience so far,” Harvey says of the unnamed release. “We’ve been working with Pete Mavrogeorgis at Dollhouse Studios in Savannah.” Mavrogeorgis and the band are recording through a lens of the past, reverting to old-school production and using 100 percent analog to 2’’ tape. Harvey likes the natural sound. “It’s a rare treat to be creating an album the way we are without a single computer in the room,” he says. “We can’t wait to put these new tunes out and into the world—this one’s going to be a dance party!”

From what began as an individual showcase of jazz and funk, the band now focuses on finding a more unified sound. “We want to channel the personality of the music and the journey each song takes,” Harvey says. In other words, TRN will not become slaves to one genre, but instead dominate the potential it brings. With the release of their upcoming album set for May, the band will embark on their largest tour ever. Their journey will span the East Coast (VT to FL) and everything in between. They have no plan to slow down, either, and will play an increasing number of festivals, with spring tour announcements coming soon. Duck and Dive will be TRN’s first show in Wilmington, and they’ll return in April to host the after party for Umphrey’s McGee, who will play Ziggy’s. “Our songs truly flourish on stage,” Harvey says. They take great pride in their instrumental sound. Even without lyrics, the music gains meaning through the listener—an invisible pact of give and take. The band relies on existential improvisation, creating their jams in the moment for the audience.

DETAILS: The Royal Noise

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BLACK Water Adventure is back...

March 13th, 9 p.m.

2 Hour Eco/History Cruise Wed thru Sat - 10am

Duck & Dive 114 Dock Street • Free www.theroyalnoise.com

Sunset Cruise with Live Muisc March 13th - Kim Dicso March 14th - Rob Ronner

March 15th

March 16th

Luck of the Irish Full Moon Cruise

St. Patrick’s Day Lunch Cruise

Irish Drinks specials Music by Perry Smith

A Relaxing Recipe

For a complete list of scheduled Tours, Excursions, and Fees, visit

wilmingtonwatertours.net HANDICAP ACCESSIBLE

JUST ADD WATER! Visit us on the Riverwalk! 212 S. Water Street

910-338-3134

info@wilmingtonwt.com Follow BAR ON BOARD WITH ALL ABC PERMITS us

encore | march 12–18, 2014 | www.encorepub.com 11

b

What do you MEAN you don’t KNOW

Tyler Cralle

He’s a fresh face with a new voice speaking for the next generation.

Tyler’s discussions look for the solutions to tomorrow’s problems today. Become part of the discussion. The Tyler Cralle Show Monday-Friday 6am-10am Only on

12 encore | march 12–18, 2014 | www.encorepub.com

arts > music

Strawberry Jammin’: Shallow and Woolwine ‘locked in’ at the Calico Room By: Linda Grattafiori

T

ravis Shallow will sing and play guitar for his solo CD release party at The Calico Room on Friday, March 14th, accompanied by his friend and keyboard artist Jason Woolwine. Shallow alone is a powerful performer, as he belts out soulful, original compositions about the human condition. Add Woolwine on piano and organ, and it sounds like a full band. This is Shallow’s first solo record. He last released music on “Battered Wooden Body (Goodbye, Just Hold On, Amen)” by his and Woolwine’s band, A Few Good Liars, which also includes members Ron Etheridge, Richard Welsh, Zach Brindisi, and Andrew Ratcliffe. “Some musicians wait until their fourth or fifth CD to go solo,” Shallow said, “but my time is now.” On the album, Shallow sings “One Day, Let’s Go Dancing” and his favorite, “Strawberry Jam”—the latter about his grandmother canning strawberries. (“Tell me why you smile when you talk about how free she was…”). He and Woolwine go back to 2008, when they played in a six-piece band, The Woolwine Complex. Their friendship has survived long treks to play festivals, such as Sparta’s Fullyfest, and many nights simply hanging out. Both play solo gigs and with other bands as well, but the two together—“locked in,” as they say—is a beautiful thing, a marriage between keyboard and guitar. “Our duo works because Jason is so good,” Shallow said. “He plays bass with his left hand and melody with the right. If you close your eyes, it sounds like more than two people. Some venues expect drums, which equal a full band. In our case, an exception is often made because we have such a full sound. Jason is so amazing that he could play keyboard on any tour bus in the country with any band, hand-in-hand. We may have our differences before a gig, but when the music is right, all is forgiven.” As a child, Woolwine trained as a classical pianist. High-school peers lured him to switch to guitar and the rock ‘n’ roll scene. As a young adult, he saw bands needed a keyboard specialist. Now a fan of Dr. John, Woolwine has shifted his style to a New Orleans ragtime sound—“a different way of thinking with my hands,” he says. Proficient at playing double stack with piano and organ, Woolwine admires celebrity organists Jimmy Smith, Melvin Seals, and Billy Preston. As well, Shallow pays attention to the human emotions conveyed by his contemporaries,

A BEAUTIFUL PAIRING: Travis Shallow and Jason Woolwine combine their musical artistry, shining as a duo. Courtesy photo

especially singer/songwriter Ray LaMontagne (“Trouble”). Shallow’s own compositions are steeped in personal storytelling and played in a folk-rock/Americana style. He’s taken a few music classes but remains mainly self-taugh. He also swears by learning from the Internet. Shallow’s fans are steadfast, and two couples, one from New Hampshire and the other from Florida, plan their vacations in part around the time Shallow plays at the Oceanic Pier in the summer (this will be summer #12.). He recently played at the new Bourgie Nights and is grateful to owner Billy Mellon who wholeheartedly supports Wilmington’s local musicians. “It’s important to engage the audience with humor and to let them know they are a big part of the performance,” Shallow says. “I try to keep the mindset of playing my music with all I’ve got—like it’s my last gig—whether there’s one person in the room or 100.” For more information about Shallow’s upcoming gig, go to reverbnation.com/travisshallow or call The Calico Room, 107 S. Front Street at 762-2091.

DETAILS: Travis Shallow and Jason Woolwine March 14th, 9 p.m. The Calico Room, 107 S Front St.

For Tickets and more information

BrooklynArtsNC.com 910-538-2939 FREE PARKING • CASH BAR • ATM ON SITE

Visit our website and join our mailing list for event announcements and updates.

516 North 4th Street | Historic Downtown Wilmington, NC

reverbnation.com/travisshallow encore | march 12–18, 2014 | www.encorepub.com 13

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soundboard

A preview of tunes all over town this week

Thursday ________________________________________

TRIVIA WITH STEVE

8:30 p.m. • PRIZES! • $250 yuengling drafts

Friday ____________________________________________

LIVE MUSIC ________________________________________ Saturday Sunday

BREAKFAST BUFFET

9:00 A.m.- 1:00 P.M.• $4 BLOODY MARY’S AND MIMOSA’S

deals! .com

KARAOKE __________________________________________

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Brought to you by:

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www.encoredeals.com and be the first to know about the best deals around town

1423 S. 3rd St. DOWNTOWN WILMINGTON 763-1607

50% OFF [or more] GIFT CERTIFICATES TO Restaurants, salons, shops, events, and more— you name it, we’ve got it covered!

L I V E M ULISNIECUP

3.14 FRIDAY NIGHT ROCKS

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3.15 SATURDAY: ST. PATRICK’S DAY PARTY WITH

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$4 FIREBALL 1331 MILITARY CUTOFF RD I 910-256-3838

WILDWINGCAFE.COM

Old Eastwood Rd 910-798-9464

MONTHLY CRAFT

BEER TASTING

FEATURE YOUR LIVE MUSIC FOOD & DRINK SPECIALS (as little as $29 a week!)

Call 791-0688

Wed. March 12

6:30PM

Deadline every Thurs., noon!

14 encore | march 12–18, 2014 | www.encorepub.com

CREOLE COMES TO ILM: Dirty Bourbon River Show play a set at Ziggy’s by the Sea on Sunday, March 16th. Courtesy Photo

Wednesday, March 12 Benny Hill (6:30pm; Free) —Sweet & Savory Cafe, 1611 Pavilion Plc. Trivia Night (6:30pm; Free) —Beach House Bar ‘n’ Grill, 7219 Market St. Open Mic w/ Thomas and Oglesby (7pm; Free) —Half Time Sports Cafe, 1107 New Pointe Blvd Open Music Jam (7pm; Free) —Wired on Wrightsville, 3901-B Wrightsville Ave. Jammin’ with Jax (7pm; Free) —Jax Fifth Ave. Deli & Ale House, 5046 New Centre Dr. ComedyNOW Wednesdays (8pm) —TheatreNOW 19 S. 10th Street Karaoke w/ DJ AMP (8pm; Free) —Locals Tavern, 6213-D Market St. Karaoke (9pm; Free) —Bourbon Street, 35 N Front St. Bomb Night w/ DJ —Charley Brownz, 21 S Front St.

(910) 793-6000 Open Mic Night (9pm; Free) —The Calico Room, 107 S Front St Chris James (10pm) —Costello’s Piano Bar, 211 Princess St.; (910) 362-9666 Browncoat Karaoke (10pm; Free) —Browncoat Pub & Theatre, 111 Grace Street Bomb Night with Brewtal! (10pm; Free) —Pravda 23 N Front St.

Thursday, March 13 Thirsty Thursday w/ DJ (5pm) —The Dirty Martini,1904 Eastwood Rd. Jazz Night (6pm; Free) —Atlanta Bread Company, 6886 Main St. Singleton Piano Trio (7pm; Free) —Cape Fear Community College Union Station, 502 N. Front Street Open Mic/Songwriters’ Night (7pm; Free) —Grinder’s Caffe, 5032 Wrightsville Ave.

DJ Lord Walrus (Free) Red Dogs, 5 N. Lumina Ave

Karaoke (7pm; Free) —SeaWitch Cafe & Tiki Bar, 227 Carolina Beach Ave N.; (910) 707-0533

DJ Hood (9pm; Free) —SideBar, 18 S. Front St.

Thirsty Thursday Team Trivia (7pm; Free) —Whiskey Trail at the Creek, 4039 Masonboro Loop Rd.

Karaoke (9pm; Free) —Brass Pelican 2112 N. New River Dr.

Fire and Drums 8pm —Juggling Gypsy, 1612 Castle St. (910) 763-2223

Open Mic w/ Acoustic Tsunami (9pm; Free) —Cardinal Billiards and Bands, 5216 Carolina Beach Rd.;

Live Sketch Comedy Show (8pm; $3) —TheatreNOW, 19 S. 10th Street

Blackboard Specials

Wrightsville Beach, NC

LIVE MUSIC FRI.

OVERTYME Eclectic Mix

SAT.

ROBEclectic RONNER Mix

FRI.

l(Duo) shape lot Acoustic Mix

SAT.

MikeDance o’donnell & Classic

MAR 14 MAR 15 MAR 21 MAR 22

1706 North Lumina Ave. • (910) 256-2231

1610 Pavilion Place 910-256-0102

SAINT PATTY’S EXTRAVAGANZA: The trio The Celtic Tenors will perform just in time for St. Patty’s Day at Thalian Hall on Friday, March 19th. Tickets are $18 to $35. Courtesy Photo. Trivia Night Steve and DJ Maximum Miss (8pm; Free) —The Harp, 1423 S. 3rd St.

Top 40 DJ —Ibiza, 118 Market St.; 251-1301

Browncoat Karaoke (10pm; Free) —Browncoat Pub & Theatre, 111 Grace Street

Open Mic Night Dennis Brinson (8pm; Free) —Locals Tavern, 6213-D Market St.

Karaoke (7pm-12am) —SeaWitch Cafe & Tiki Bar, 227 Carolina Ave. N., Carolina Beach

DJ Alex A (10pm) —Beach House Bar ‘n’ Grill, 7219 Market St.

Open Mic Comedy Night (9pm; Free) —Reel Cafe, 100 S. Front St.; (910) 251-1832

Friday, March 14

Open Mic 9:00 pm Free —Bottega Art Bar and Gallery, 208 N. Front St. Open Mic Night (9pm; Free) —Brass Pelican, 2112 N. New River Dr. DJ Eyecon (9pm) SideBar, 18 S. Front St.

DJ (5pm) —The Dirty Martini, 1904 Eastwood Rd. Live Piano with Clay Whittington (7pm; Free) —The Blind Elephant 21 N Front St Unit F

DJ (9pm) —Charley Brownz, 21 S Front St.

Signal Fire (7pm; Free) —Sweet N Savory Pub, 2012 Eastwood Rd.; (910) 6798101

Thirsty Thursday (9pm; Free) —Beach House Bar ‘n’ Grill, 7219 Market St.

Doug Utton (8pm; Free) —Fermental, 7250 Market St.; (910) 821-0362

DJKAHUNA (9pM) —Billy Goats, 6324 Market St.

Band Timie Irie Reggae Night (8pm) —The Dirty Martini 1904 Eastwood Rd.

Jam Stain (9pm; $5) —Orton’s, 133 N Front Street

Cell Block 2 (8pm; Free) —Hoplite Pub and Beer Garden, 720 N. Lake Park Blvd.

Phil Bevilicaqua (10pm) —Costello’s, Piano Bar 211 Princess St.; (910) 362-9666

Tom Noonan and Jane Houseal (9pm) —Costello’s Piano Bar, 211 Princess St.; (910) 362-9666

Browncoat Karaoke (10pm; Free) —Browncoat Pub & Theatre, 111 Grace Street

Bobaflex (9pm; $10) —Ziggy’s By The Sea, 208 Market St,; (910) 769-4096

Discotheque Thurs. with DJ’s DST and Matt Evans (10pm) —Pravda, 23 N Front St.

Belly Dance Showcase (9pm; $5) —Juggling Gypsy, 1612 Castle St.; (910) 763-2223

DJ Lord Walrus (10pm; $3) —Red Dogs, 5 N. Lumina Ave

Jason Marks (9pm; Free) —Hell’s Kitchen, 118 Princess Street WonkaLand Fund-raiser (10pm; $5) —Orton’s, 133 N Front Street

DJ Dr. Jones (10pm; $3) —Red Dogs 5 N. Lumina Ave DJ Milk and DJ DST (10pm; Free) —Pravda 23 N Front St.

Monday

FRIday

$1 Tacos • $3 Wells $10 Domestic Buckets Free Pool

MAC AND JUICE

TUESDAY

$2 Draft Specials

TEXAS HOLD ‘EM TOURNAMENT $2 Bud Light & Miller Light

DJ DST and SBz —Pravda; 23 N. Front St., Wilmington

WEDNESDAY

Karaoke with Mike Norris —Katy’s, 1054 S. College Rd.; 395-6204

INTERNATIONAL NIGHT $1 cans • $3 wells

THURSDAY

DJ Battle —Dirty Martini, 1904 Eastwood Rd, Suite 109

College Night $5 Cover & 1¢ Domestic Drafts

House/Techno DJ —Ibiza, 118 Market St.; 251-1301

Karaoke with Carson

saturDAY Comedy show www.deadcrowcomedy.com $2 bombs • $3 beer $4 wells

SUNDAY ILM’s Famous Sunday Funday with DJ Battle 1/2 Price Wine Bottles Karaoke with Carson

DJ —Charley Brownz, 21 S Front St.; 254-9499 Karaoke —Toolbox, 2325 Burnette Blvd.; 343-6988 Open Music Jam Hosted by Shannon Gilmore & Tommy Kaiser 7pm —Wired on Wrightsville, 3901 B Wrightsville Ave., 3996977 DJ Milk and Matt Evans —Sputnik, 23 N. Front St. DJ Turtle —Station 21, 21 N. Front St., Wilmington, NC Karaoke w/ DJ A.M.P. —Billy Goats, 6324 Market St., 392-3044

HOW TO SUBMIT A LISTING All entertainment must be entered into our online calendar, powered by SpinGo, by the prior Wednesday for consideration in the weekly entertainment calendar.

Venues are responsible for notifying encore of any changes, removals or additions to their weekly schedules.

encore | march 12–18, 2014 | www.encorepub.com 15

Blackboard Specials 100 S. FRONT ST. 910-251-1832 LIVE MUSIC in the courtyard 7 days a week

MONDAY S.I.N NIGHT $2 Domestics • $3 All Draft Selections $4 Flavored Bombs • 50% off Apps 6pm til close NEW BELGIUM TUESDAY $3 New Belgium selections (Fat Tire, Ranger IPA, Rampant IPA) $5 Jameson • Half Off Wings! WEDNESDAY $2.75 Miller Lite, $4 Wells, 50% off All Bottles of wine Nutt St. Improv on 2nd Floor @ 8:30 THIRSTY THURSDAY $2.50 PBR 16oz cans $3.50 Sam Adams Seasonal & Harpoon IPA Pints $5 Redbull & Vodka, 50¢ Steamed Oysters and Shrimp Open Mic Comedy: Doors @ 8 - Show @ 9 FRIDAY $2.75 Bud Light, $3.25 Stella, $4 Fireballs Live Music on the Patio SATURDAY $2.75 Coors Light, $3.25 Bud Light Lime, $5 Jager Live Music on the Patio SUNDAY $3 Coronas/Corona Lite, $10 Domestic Buckets (5) $4 Mimosas, $4 Bloody Mary’s

Schreiner’s Restaurant & Karaoke Lounge

MONDAY

Open Mic Nite 50 cent wings, $1.00 PBR

TUESDAY

World Tavern Poker 6pm

WEDNESDAY

Wine Down Trivia Wine tasting 6pm, Trivia 7:30

THURSDAY

Bike Nite - $3.00 Fireball, $2.00 domestics

FRIDAY & SATURDAY Steaks, Ribs, Prime Rib - $12.99

910.762.0220 2206 Carolina Beach Rd. (across from legion stadium)

www.RuckerJohns.com VISIT WWW.RUCKERJOHNS.COM FOR DAILY SPECIALS, MUSIC & EVENTS Friday Monday Select Appetizers halfMONDAY off $ 4 Cosmopolitan $ 2 Big Domestic Beers Draft ALL $ 22oz.Draft Domestic DAY 7 Cucumber $ 50 4 Frozen Daiquiris$5 PizzasLavender Martini (pick your flavor) $ 3 Sam Adams and Blue Moon Seasonal Bottles Tuesday TUESDAY LIVE JAzz IN THE BAR 1/2 off Select Bottles Half Price Bottles ofSaturday Wine of Wine $ 50 $ 2 Shiners Absolut Dream $5$•6 Pacifico All Southern 5 Absolut Dreams $ $ 3-22oz Blue Moon Draft 3 NC Brewed Bottles

WEDNESDAY

Sunday Miller Light Pints $150 Coronoa/ Wednesday $ 50 Breads 5 All$2Flat Corona Lite Bottles 1/2 off Nachos $ $ 50 4 Bloody$4Marys 1 Domestic Pints Margaritas/Peach Margaritas $ 50 $ 50 1 Domestic Pints 2 Corona/Corona Lt. $ THURSDAY $ 50 5 White Russians 4 Frozen Margarita $ Appletinis 5 Visit our $website (pick your flavor) 4, RJ’s Painkiller $ 50 www.RuckerJohns.com 2 Red Stripe Bottles for daily music and Thursday $ specials, 250 Fat Tire Bottles upcoming events $ 50 2 Fat Tire Bottles $ 50 FRIDAY5564 Carolina 6 Sinking Bahama Mama $ 50 3 1/2 off ALL RedCosmos Wine $4, 007 Beach Road $ Glasses Guinness Cans (910)-452-1212 3

Overtyme (7-10pm; Eclectic Mix) —Gabby’s Lounge (Holiday Inn Resort), 1706 N. Lumina Ave., 256-2231 Eastbound (8pm-12am) —SeaWitch Cafe & Tiki Bar, 227 Carolina Ave. N., Carolina Beach Shane & Issac (9pm; Free) —Palm Room, 11 East Salisbury St.; 503-3040 The Celtic Tenors (8pm; $18-$35) —Thalian Hall, 310 Chestnut St; 343-3663 Port City Trio Jazz (7pm) —Ted’s Fun on the River, 2 Castle St. The Jeremy Graham Band (10pm) —North Carolina Tarheel Opry House, 147 Blue Creek School Rd, Jacksonville; 347-4731 Millenia Funk n’ (9pm) —Wild Wing Cafe, 1331 Military Cutoff Rd.; 256-3838

DJ Turtle —Station 21, 21 N. Front St., Wilmington, NC

Electric Mondays w/ Brewtal —The Whiskey, 1 S. Front St.; 763-3088

DJKahuna —Billy Goats, 6324 Market St., 392-3044

Josh Solomon Duo —Liquid Room, 23 Market St.;910-343-3341

House/Techno DJ —Ibiza, 118 Market St.; 251-1301

Stray Local (6pm; Free) —Hoplite Pub and Beer Garden, 720 N. Lake Park Blvd.

Karaoke (9pm) —Schreiner’s Restaurant, 2206 Carolina Beach Rd.; 762-0220 L-ShapE Lot Duo (9:30pm; Free) —Goat and Compass, 710 N 4th St.; 772-1400

Paper Dolls with Madd Hatters (9pm; $5) —Orton’s, 133 N Front Street

Rob Ronner (7-10pm; Eclectic Mix) —Gabby’s Lounge (Holiday Inn Resort), 1706 N. Lumina Ave., 256-2231

College Night Karaoke (10pm; Free) —Costello’s Piano Bar, 211 Princess St. (910) 362-9666)

Velcro (10:30 pm) —Wild Wing Cafe, 1331 Military Cutoff Rd.; 256-3838

The Royal Noise (10pm; Funk) —Duck & Dive Pub, 114 Dock St.

Blue Tang Bandits (8pm-12am) —SeaWitch Cafe & Tiki Bar, 227 Carolina Ave. N., Carolina Beach

Saturday, March 15

New DinoSaurs (9pm; Free) —Palm Room, 11 East Salisbury St.; 503-3040

LAUGH UNTIL IT HURTS (3pm; $15) —St. Stephen AME Church, 501 Red Cross St.

The Kennedys (7pm; $15) —Ted’s Fun on the River, 2 Castle St.

DJ (5pm) —The Dirty Martini, 1904 Eastwood Rd.

The Jeremy Graham Band (10pm) —North Carolina Tarheel Opry House, 147 Blue Creek School Rd, Jacksonville; 347-4731

Cell Block 2 (6:30 pm; Free) —Fishy Fishy Cafe, 106 Yacht Basin Dr.

Chasing Opal (9:30pm; Folk) —Duck & Dive Pub, 114 Dock St.

Symphony Pops! Broadway Then & Now with Ben & Amy Wright (8pm; $25-$27) —UNCW Kenan Auditorium, 601 S College Rd

Sunday, March 16

St. Patricks Day Cruise (1pm; $38) —Wilmington Water Tours LLC, 212 S. Water St Dirty White Rags (8pm; Free) —Fermental, 7250 Market St.; (910) 821-0362 Piano —Circa 1922, 8 N. Front St.; 762-1922 DJ —Level 5/City Stage, 21 N. Front St.; 342-0872 Jenny Pearson (9pM) —Costello’s Piano Bar, 211 Princess St,; (910) 362-9666 Boba Funk & Bootleg Dynasty (9pm; Free) —Hell’s Kitchen, 118 Princess Street Makayan (9PM; $5) —Orton’s, 133 N Front Street Browncoat Karaoke (10pm; Free) —Browncoat Pub & Theatre, 111 Grace Street DJ Riz (10pm) —Beach House Bar ‘n’ Grill, 7219 Market St. DJ Sir Nick Bland (10pm; $3) —Red Dogs, 5 N. Lumina Ave

Tuesday, March 18

Sunday Brunch with The Blarney Brogues (12pm; $15-$20) —TheatreNOW, 19 S. 10th Street St.Patricks Day Cruise (1pm; $38) —Wilmington Water Tours LLC, 212 S. Water St WSO Youth Spring Matinee (4pm; $5) —UNCW Kenan Auditorium, 601 S College Rd Dirty Bourbon River Show (9pm; $10) —Ziggy’s By The Sea, 208 Market St.; (910) 769-4096 Tyler Perry’s Chill Beats Lab (10pm) —Juggling Gypsy 1612 Castle St. (910) 763-2223 Browncoat Karaoke (10pm; Free) —Browncoat Pub & Theatre, 111 Grace Street Satellite Bluegrass Band (6-10pm) —Satellite Bar & Lounge, 120 Greenfield St.; 399-2796 DJ Battle —Fibber McGee’s, 1610 Pavilion Pl; 509-1551 Karaoke with Damon —Black Sheep Tavern, 21 N. Front St. (basement); 3993056

Browncoat Karaoke (10pm; Free) —Browncoat Pub & Theatre, 111 Grace Street DRUMMING with Ron & Eric (6:30-8:30pm) —Bottega Gallery, 208 North Front St.; 763-3737 DJKahuna —Billy Goats, 6324 Market St., 392-3044 Open Mic w/ John Ingram —Wired on Wrightsville, 3901 B Wrightsville Ave., 3996977 DJ Lee Pearson/shagging —Carolina Lounge, 5001A Market St.; 791-7595 World Tavern Trivia hosted by Mud —Buffalo Wild Wings, 5533 Carolina Beach Rd., Monkey Junction; 392-7224

Wednesday, March 19 Benny Hill (6:30pm; Free) —Sweet & Savory Cafe, 1611 Pavilion Plc. Trivia Night (6:30pm; Free) —Beach House Bar ‘n’ Grill, 7219 Market St. Open Mic w/ Thomas and Oglesby (7pm; Free) —Half Time Sports Cafe, 1107 New Pointe Blvd Open Music Jam (7pm; Free) —Wired on Wrightsville, 3901-B Wrightsville Ave. Jammin’ with Jax (7pm; Free) —Jax Fifth Ave. Deli & Ale House, 5046 New Centre Dr. ComedyNOW Wednesdays (8pm) —TheatreNOW 19 S. 10th Street Karaoke w/ DJ AMP (8pm; Free) —Locals Tavern, 6213-D Market St. Karaoke (9pm; Free) —Bourbon Street, 35 N Front St. Bomb Night w/ DJ —Charley Brownz, 21 S Front St. DJ Lord Walrus (Free) Red Dogs, 5 N. Lumina Ave

Jazz Jam with Christopher Luther (8pm) —Rusty Nail, 1310 S. 5th Ave.; 251-1888

DJ Hood (9pm; Free) —SideBar, 18 S. Front St.

DJ —Charley Brownz, 21 S Front St.; 254-9499

Monday, March 17

Karaoke (9pm; Free) —Brass Pelican 2112 N. New River Dr.

Piano —Blockade Runner Beach Resort, 275 Waynick Blvd., Wrightsville Beach; 256-2251

Open Mic Night 8pm —Juggling Gypsy, 1612 Castle St.; (910) 763-2223

Open Mic w/ Acoustic Tsunami (9pm; Free) —Cardinal Billiards and Bands, 5216 Carolina Beach Rd.; (910) 793-6000

DjBe Extreme Karaoke (9pm) —The Harp; 1423 South 3rd St.,763-1607

Irish Music Jam 2pm —The Dubliner, 1756 Carolina Beach Road DJ DST and Matt Evans —Sputnik, 23 N. Front St. DJ Milk and SBz —Pravda; 23 N. Front St., Wilmington

Island Sunsets $5 SATURDAY $ 16 encore | march 12–18, 2014 | www.encorepub.com Baybreeze/Seabreeze 4

Dylan Linehan (9pm) —Costello’s Piano Bar, 211 Princess St.; (910) 362-9666 Browncoat Karaoke (10pm; Free) —Browncoat Pub & Theatre, 111 Grace Street Karaoke w/ DJ Double Down —Billy Goats, 6324 Market St., 392-3044

Open Mic Night (9pm; Free) —The Calico Room, 107 S Front St Chris James (10pm) —Costello’s Piano Bar, 211 Princess St.; (910) 362-9666 Browncoat Karaoke (10pm; Free) —Browncoat Pub & Theatre, 111 Grace Street Bomb Night with Brewtal! (10pm; Free) —Pravda 23 N Front St.

ShowStoppers

Blackboard Specials

Concerts outside of Southeastern NC

Monkey Junction 910-392-7224

TUESDAYS

WEDNESDAYS

PINT NIGHT SUNDAYS

NOT JFK: After an appearance in Wilmington at Ted’s Fun on the River on Saturday, March 15th, folk duo

The Kennedy’s will perform on Wednesday, March 19th at The Arts Center in Carrboro. Courtesy Photo.

CAT’S CRADLE 300 E. MAIN STREET, CARRBORO, NC (919) 967-9053

3/14: Daili Cissokho; The Loudermilks (Back Room) 3/15: The Dirty Guv’nahs, Cereus Bright 3/18: Typhoon, Phox, Wild Ones 3/19: RAC; Reuben and the Dark (Back Room)

ZIGGY’S 170 W. 9th st., winston-salem, nc (336) 722-5000 3/15: Somewhat Forgotten

AMOS’ SOUTHEND 1423 South Tryon STREET, Charlotte, NC (704) 377-6874 3/14: Minus the Bear 3/15: Hair Nation (Metal Tribute) 3/19: Switchfoot

THE FILLMORE 1000 Seaboard stREET, charlotte, nc (704) 549-5555

3/18: Children of Bodom 3/19: Motionless in White

HOUSE OF BLUES 4640 Hwy. 17 sOUTH, myrtle beach, sc (843) 272-3000 3/14: Eddie Money 3/15: Mike Telliga

NEIGHBORHOOD THEATRE NORTH DAVIDSON ST., CHARLOTTE, NC (704) 358-9298 3/14: Sarah Jarosz

DURHAM PERFORMING ARTS CENTER 123 vivian ST., DURHAM, NC (919) 680-2727 3/18: The Moody Blues LINCOLN THEATRE 126 E. Cabarrus stREET, raleigh, nc (919) 821-4111

3/14: Allman Bros. Tribute Band 3/18: George Throrogood & The Destroyers 3/19: Children of Bodom

3/13: The Infamous Stringdusters 3/17: Breathe Carolina 3/18: Before You Exit 3/19: Greensky Bluegrass

NORTH CHARLESTON PAC/COLISEUM 5001 Coliseum dr., n. charleston, sc (843) 529-5000

GREENSBORO COLISEUM 1921 W. LEE ST., GREENSBORO, NC (336) 373-7474

3/15: Marcus Luttrell

MOTORCO MUSIC HALL 723 RIGSBEE AVE., durham, NC (919) 901-0875 3/13: Love & War 3/14: Matt Phillips and the Philharmonic 3/16: Lionize 3/19: Angie Coltrane

THE ORANGE PEEL 101 bILTMORE AVE., ASHEVILLE, NC (828) 398-1837 3/14: Jim Quick & Coastline 3/15: The Infamous Stringdusters 3/16: Indigo Girls 3/17: The Glitch Mob

Play for FREE WORLD TAVERN POKER 7pm & 9:30pm

LUNCH MADNESS Mon-Fri Staring at $5.99 Nothing over $6.99 11am-2pm

FEATURE YOUR LIVE MUSIC FOOD & DRINK SPECIALS (as little as $29 a week!)

Call 791-0688

Deadline every Thurs., noon!

3/15: Eddie Money 3/17: Itzhak Perlman

OVENS AUDITORIUM

2700 E. Independence blvd., charlotte (704) 372-3600 3/14: Marcus Luttrell 3/16: Don Williams

THE ARTS CENTER

300-G E. Main st., carrboro, nc (919) 969-8574 3/13: The Paul McKenna Band 3/16: Stray Birds 3/17: Bluegrass Jam 3/18: Old-Time Jam 3/19: The Kennedys

encore | march 12–18, 2014 | www.encorepub.com 17

arts > theatre

‘Fantastick’ Return: UNCW Presents brings longest-running musical to stage By: Gwenyfar Rohler

I

n the world of modern theatre, there are titans. Obviously, the venerable Bard himself, Master Shakespeare, gets good box-office recognition. People often first think of blockbuster musicals like “Phantom of the Opera,” “Les Mis,” or the mid-century classics like “The Sound of Music” or “Oklahoma!” But the two longest running shows in the western world are Agatha Christie’s phenomenal detective drama, “The Mousetrap,” and Harvey Schmidt and Tom Jones’ offBroadway musical, “The Fantasticks,” which had an initial un-interrupted run of 42 years in the East Village. A musical riff on “Romeo and Juliet,” “The Fantsticks” traces the lives of a boy and his girl next door. Unbeknownst to them, their parents want them to marry, and have decided that pretending to have a feud and forbidding the kids to talk to each other is the best way to bring them together. Using a trunk for costumes and props and an actor to play The Wall (a la “A Midsummer Night’s Dream”), it is a deceptively simple look at the complex world of the human heart and its many loves. In the ‘60s and ‘70s, it was a common show for high schools to produce. It basically required no sets, and the leads were ageappropriate for teenagers to play. In 1995 a movie version was made with Joel Grey— which unfortunately had very elaborate sets and high production value as films tend to. It has been years since “The Fantasticks” was produced locally. The last production I remember was Thalian Association’s production in the ‘90s. Then the original run closed, and I was sure someone would do it again in town. When the revival was announced, I thought surely one of our theatre companies would produce it. So, when UNCW Presents announced that the Nebraska Theatre Caravan touring production would be coming to Kenan Auditorium, I almost burst with excitement! Not to mention, I have long wanted to sit down and pick Shane Fernando’s brain about how he puts together a season for UNCW Presents. This seemed like the perfect opportunity to give encore’s readership an insight into just how a touring season is curated.

e: Tell us a little about your philosophy regarding the curation of the series? How do you think about it as a whole for each year? SF: The curation of the season begins [with me asking], “How can the art best serve our community. What does it need? What issues can the art address for us? What genres has the community been lacking? What art forms are important for us to experience as a community? How can I connect and collaborate with community partners?” I look for work that connects with various parts of the community (on campus and off). I feel successful if I have brought people who have never been to the theatre before a memorable night. Live performing arts are the lifeblood of any community. Reaching out to everyone, not just theatre-goers but beyond, is so important. A major part of our mission is to provide a diverse array of programming from theatre, music, dance, and even experimental genres. Our regular patrons and subscribers enjoy and look forward to this diversity every season. When I plan our season, I look at building an experience that will transport our audiences to many places, and I hope there will be teachable moments and opportunities for growth and self-discovery. e: Why “The Fantasticks”? SF: “The Fantasticks” is one of my favorite musicals. The music is brilliant and extremely memorable. The playfulness and universality of the piece speak across generations, and through storytelling, handles the complexity of relationships in simple terms. This is a work that has not been in our community in a long time. I thought it was time for us to experience it again, and for many of our students to see this piece for the first time. e: Why this particular production? Tell us a little about it and its steam-punk motif. SF: This production is produced by the acclaimed mid-western touring company, Nebraska Theatre Caravan, which will enter its 40th anniversary year in 2015. We were able to pull them over to a visit in Wilmington during their tour, which goes through the center of NC. They are known for their attention to

18 encore | march 12–18, 2014 | www.encorepub.com

FANTASTICKALLY ENGAGING: The world’s longest-running theatrical production, “The Fantasticks,” is presented by the Nebraska Theatre Caravan and features the original, live accompaniment with piano and harp, adding a steam-punk design to costumes, sets and props in this classic show. Courtesy photo

detail and high quality of work. The steam-punk design elements are exciting to me, as I think they merge beautifully with the production in a visual way, adding another layer of depth and mystery to the piece. Our UNCW students are planning a steam-punk-themed costume contest for the production as well, so you may see steampunk-inspired patrons at the show! The music will be performed true to form, to the original score for harp and piano. e: When did you first see the show? SF: I first saw this show when I was 14 at Thalian Hall. My mother [Joyce Fernando] was the costume designer, and I remember sitting through rehearsals in the hall, up through the run of the show. It always stuck with me. I had the honor of seeing one of the last off-Broadway shows in its original 42-year run in NY before it closed in 2002, making it to this day the world’s longest-running musical. e: Is there still an audience for the show? How is it still relevant? SF: I think this can be best summed up by the book writer and lyricist of “The Fantasticks” [Tom Jones], who also appeared in the very first show over 50 years ago: “I was in the original cast in 1960, and I returned to play the same role on the 50th anniversary,” Jones says. “As I crawled out of the old theatrical trunk to make my entrance, I was suddenly struck by the realization that

everything was the same. The world around us had undergone vast changes. So many of my friends and fellow actors had passed away. But this tale we were telling, this parable about growing up, was still able to touch people, to make them laugh and weep, after all these years. And I was very moved by that.”—NY Daily News, September 15, 2013.

DETAILS

The Fantasticks Tuesday, March 18th, 7 p.m. Kenan Auditorium, UNCW 601 S. College Rd. Tickets: $5-$22 http://uncw.edu/presents

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encore (e): Tell us a little about UNCW Presents? What is its mission? Shane Fernando (SF): UNCW Presents is the major presenter at UNC Wilmington. It hosts two series: Arts in Action Performance Series, for our performing arts programming; Leadership Lecture Series, bringing in notable world-class speakers; as well as our Above and Beyond program that hosts residency activities with our artists and lecturers

in the community and on campus. We serve the UNCW campus and Wilmington community by extending and supplementing the intellectual life of the classroom, and providing diverse and unique cultural programming to our region. Performers are chosen who complement and supplement current academic programs; support other university programs/activities; provide cultural experiences not commonly available in the area; and reflect the cultural diversity of our community.

arts > theatre

A Pot Parody: ‘Reefer Madness’ delivers on insanity among hysterical laughter

peer-pressuresome tactics. His underbelly of maWhile every cast member in the show felt per- death!â€? or “Reefer makes you sell your babies!â€? As always Chiaki Ito’s band tore through the liciousness darkened every turn, and in the same fectly slated for their roles, one which seemed to breadth, his return to stage as Jesus (yep, the impress unexpectedly came from Lawson. Not live music, which vacillated between rock, disco, he only thing that could have added to the famed carpenter upstairs) solidifed the show’s only did he deadpan every serious warning from and jazz. Mike O’Neil directed a show which dethe Federal Bureau of Narcotics as Lecturer, he livers on an over-acted frenzy of reefer invading sensory overload that is “Reefer Mad- best scenes. Poole’s transition from creepy predator and moved seemlessly through a slew of characters: the streets of small-town America, creeping in ness: The Musical,â€? currently running at City Stage, would be pumping the smell of ganja abuser to a creepier ‘70’s lounge-singer version train-station attendant, Jimmy’s mother, priest, like Communists (“Tell ‘Em the Truthâ€?). It culmithroughout the theatre during any of its upcom- of Jesus showcased impressive range in a matter detective, President Roosevelt, and good ol’ Mr. nated in the most ridiculous ending, which could ing weekend shows. It already nailed sight and of minutes. “Listen To Jesus, Jimmyâ€? kept the Poppy from the Five and Dime. Each had a spe- as easily be reported on FOX News’ “Fox and sound, thanks to its raucous musical numbers audience most entertained in acts I and II. Poole’s cific dialect and mannerism which Lawson inject- Friendsâ€? still today. The only downfall of it all: Smells of tobacoo and over-the-top performances. If the cast could delightful break of the fourth wall, wherein he of- ed with attentive impression. When he danced have passed the “Jâ€? so audiences could touch fered the body of himelf to the audience via com- with the kids in “Down at the Ol’ Five and Dime,â€? permeated the auditorium as thespians lit up and taste that skunky mouthful of smoke, then munion wafers, amped up the cheekiness. Such it enlivened the stage. But when he appeared in every few seconds. Anyone with a slight allergy just maybe we could have blown the roof off Level scenes showcased an ensemble of extreme the orgy scene as a goatman, all bets were off; may feel its aftereffects. Or just smoke your own giggle sticks before enjoying this pot parody and local talent. Kaitlin Baden, Sarah Burns, Lauren the pay-off as an audience member felt grand. 5 with overbearing laughter. The careful choreography from Amber Adams maybe you won’t notice. However, we were almost there on Friday Doughten, Robin Heck, Stephen Raeburn, Minight. In fact, I haven’t attended a show in quite chael Savas, Christopher Conner, and Kenneth armed the show just as powerfully as its satirical some time where audience members seriously Rosander made the most garrish, sparkly, and dialog. Zombie numbers focused on over-the-top showmanship, as jazzy jaunts, jitterbugs, and repeated in multitudes: “This is the best play... slutty angels as good ol’ JC’s backup singers. Katherine Vernon’s Mae, the lover and punch- belly-dancing mirrored the idea that music and Reefer Madness ever!â€? The laughs roared throughout the halfpacked theater and rightfully so. The coloful ing bag of Jack, could make anyone believe that moves of that caliber at that time meandered ★ ★ ★ ★ ★ animation of thespians lit the stage afire among smoking Jamaican gold would be the demise on the scandalous side of life. The ensemble 3/14-16, 21-23 & 28-30, 8 p.m.; Sun. a gray set design highlighting cartoonish angles of civilization. Vernon’s eyes literally looked like fully embraced and delivered—especially Anna matinee, 3 p.m. • Tickets: $16-$20 (only one spot of green illuminated from a window they were going to pop from their sockets; I was Gamel’s Placard Girl. Like the girls holding up showcasing marijuana crops). The production convinced her reefer was laced. She twitched, “Round 1â€? signs at boxing matched, her frequent City Stage • 21 N Front Street spat, and racked up guilt, all powerfully force-fed sashays across stage delivered easy yet wel- www.citystagenc.com succeeded in perfect parody. Set in 1936, “Reefer Madnessâ€? came out as a in songs, such as “The Stuffâ€? and the emotively coming laughs like “Reefer makes you laugh at (910) 264-2602 PSA to forewarn parents about the dangers and captivating “Jimmy on the Lam.â€? The latter sung evils of pot use. Since its original inception, it’s with her druggy denizens Paul Teal, as the maniamoved onto popularity as a cult-classic film (even cal college kid Ralph, and Rachael Sutton, as the saw movie musical version in 2005) and became floozy, ditzy Sally, they added a punch of scat-jazz to the score. a musical for the stage in 1998. Teal and Sutton also prepped some of the The lecturer (Anthony Lawson) at Benjamin Harrison High School introduced the show and best interactions of the show. Their shared pianothanked the community (the audience) for com- pounding scene sent them into a rabbit hole of ing out to a tell-tale production re-enacted by its memorability, which led to Teal’s secondary role high-school students. At the forefront came Jim- as Sutton’s baby (which she naturally sold for my Harper (Sam Robison) and his newly minted reefer money). Each always managed to coax girlfriend Mary Lane (Caitlin Becka). They were in the audience into hysterics, as seen in Teal’s exthe throes of learning and re-living “Romeo and treme case of munchies-leading-to-cannabalism Juliet,â€? despite their naivetĂŠ of its tragic ending, in Act II. Sutton’s slurry verbiage and saucy attitude wowed and wooed. Despite a mic failure and the portending of what was to come. Hit/The Robison as a squeaky-clean Jimmy ramped up during her main number, “Jimmy Takes aÂŽ that “gee-wizâ€? mentality clearly marked through Orgy,â€? her Chiquita-banana-inspired get-up—and Depression-era social activities; baseball, school, the ensemble’s nude spandex with bright green †youthful inno- pot leaves covering their naughty parts—still and church among them. He oozed racy Guarantee cence through every exaggerated walk and skip, managed a captivating applause. eturn status alerts For every preposterous note of denigrating complete with high knees and smiles for miles Download—no need forenacted, the delightfully cheery Caitpropaganda over his newfound love. He pulled off thatto “boywait going placesâ€? at only 16.in More so, hemail devolved lin Becka as Mary Lane provided enough paradox W-2 to arrive the devilshly once inhaling that “leafy green assas- to balance the show. The audience knew she had Expires Expires 4/30/14 EXPIRES: 00/00/004/30/14 CODE: XXXXX sin.â€? From smoking the bud came psychotic sex appeal, even while wearing fuzzy bunny slipEXPIRES: 4/15/13 CODE: ERXHC UIF ĹŻ STU UP SFDFJWF B SFGVOE 4UBSU FBSMZ Code: G4K24 Code: ERXHC breaks (thieving church tithes, killing innocent pers and a long, oversized nightgown. Her doecandor still oozed a hidden sex appeal, no old men,Hewitt brutalizing pets). Jimmy emerged as a eyed kson Tax Pro in your neighborhood— fugitive and fiend-craving junkie, whose devolu- matter the costuming. Yet, when she let loose in tment tion becameneeded! the center which carried the show’s Act II as the pot-smoking, crazed dominatrix, it aroused. It felt like the culmination of vindication: ridiculously entertaining plot. While Robison’s character grounded the show, turning the innocent virgin—who gasped over a Name, City,Jack, ST 000-000-0000 French kiss—into a full-fledged nympho. Adam Poole’s gangster, sent00000 it to its great •mere 6931 Market St., r XXX +BDLTPO)FXJUU DPN Wilmington, NC 28411 • 910-799-6967 disturbing places of madness. Poole nailed the Becka’s vocals even managed a vast switch from www.jacksonhewitt.com ons apply. your tax simply pro forlooking details.to hook angelic soprano in “Lonely Pewâ€? to a raspier slick, coolAsk pusherman, †terms and conditions apply. 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arts > visual

Redefining Women’s Roles:

New art exhibit showcases strides of women over past 50 years By: Sarah Richter

W

omen have come a long way gaining rights and moving outside of the domestic sphere. Influential historical figures such as Elizabeth Cady Stanton and Susan B. Anthony fought for our right to vote. Gloria Steinem and Betty Friedan became the faces of the women’s liberation movement in the 1960s and ‘70s. Today many people hope Hillary Clinton can break through the glass ceiling and become the first female president in 2016. Even though women have made such strides, they still earn less money than men, face sexism in the workplace, and are subjected to stereotypical gender roles. With many politicians commenting on the necessity of birth control, women have begun to reassert their rights in the face of discrimination. Thus, the conversation of where we are going really has begun. Such issues will be discussed at the 2014 Southeastern Women’s Studies Association Conference hosted by UNCW’s Women’s Studies and Resource Center from March 27th to the 29th. Art will also prevail as part

of the conference, thanks to the joining forces of UNCW assistant professor and gallery director Courtney Johnson and associate professor Andi Steele. They organized the exhibit “Mending: New Uses for Old Traditions.” “Andi came to me with an idea for the exhibition to do in conjunction with the conference,” Johnson says, “so we worked together to narrow the focus to artwork created with or about traditional media or representations of women.” Making all the final decisions, Johnson and Steele chose artwork created from a diverse range of mediums. From a dress made with workman’s gloves to customknitted, full-body cozies, they wanted viewers to be inspired by creativity but also, as Johnson mentions, think about what we consider traditionally women’s work. Women have made countless advancements on both public and private fronts, but there are still many sexist-based hurdles faced daily,

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S. College Road, Wilmington 395-1116

SOCIALLY-CONSCIOUS Art: Katrina Majkut’s piece ‘Control I’ highlights the importance of women being able to their own body. Courtesy photo.

which relates directly to the theme of the SEWSA Conference. Entitled “The Ebb and Flow of Feminism: Navigating the Changing Landscape of Feminism,” this year’s conference hopes to foster an open dialogue that addresses where women have come and where they are going. The past few years have marked the anniversary of landmark moments and legislation crucial to feminism—such the passage of Roe v. Wade and the publication of “The Feminine Mystique,” the legislation of birth control. The conference aims to examine the potential for new avenues of feminist advancement in an historical, cultural, and physical space. The artwork of “Mending” focuses as a visual enforcer for topics the conference will cover. Commenting upon their own contemporary femininity, the artists of “Mending” have utilized traditionally identified art forms as suitable amusements for women, such as sewing and needlepoint. However, they subvert their traditional feminine associations. One participating cross-stitcher, Katrina Majkut, transformed the craft, which once proved young women could demonstrate their readiness to run their own household. Majkut stitches birth control pills and ideas on reproductive rights, all with intriguing names like “Control I” “Plan B,” and “I.U.D.s.” She also stitches tampons and pregnancy tests, with names like “Trojan: Her Pleasure,” and turns the down-home flair

of hobby into edgy, thoughtprovoking statements. “[It] not only challenges the domestic sphere that has contributed to so many ignored discriminatory, social reproductive mores, but presents a bipartisan approach,” she says. “It shows both can positively operate together in order to support women’s reproductive freedoms.” Majkut recently received her MFA from The School of the Museum of Fine Arts, Boston. Her art plays on art history, and how male artists and even advertising have portrayed constructed ideas about the domestic roles of women. As a female artist, she finds it vital to insert herself in this conversation. “My work aims to touch upon feminine experiences.” In addition to creating a conversation about what it means to be a modern woman today, Majkut says she “wants to address the complicated and conflicting paradoxes in Western culture,” including its simultaneous values and flaws. With a reception in the midst of and sponsored by the SEWSA Conference on March 28th, from 5:30 p.m. to 7 p.m., the exhibition will be on display through April 4th. Other featured artists in the exhibition include Katina Bitsicas, Asma Chaudbhary, Marie Dorsey, Lou Haney, Devin Harclerode, Ashley Heuts, Regina Jestrow, Ann Marie Kennedy, Gracelee Lawrence, Susan Lenz, Macey Ley, Connie Lippert, Katrina Majkut, Courtney McCracken, Elizabeth Mesa-Gaido, Meg Pierce, Kristin Skees, Paige Turner, and Alice Young.

DETAILS: Mending: New Uses for Old Traditions UNCW Cultural Arts Building, The Art Gallery • M-F, noon - 4 p.m. Hangs through April 4th Reception: March 28th, 5:30-7 p.m. 601 S. College Road www.uncw.edu/art/gallery

Gallery Guide

What’s hanging around the Port City

Artfuel.inc

New Elements Gallery

2165 Wrightsville Ave.

201 Princess St. • (919) 343-8997

(910) 343 5233

Tues.-Sat.: 11 a.m.-6p.m. (or by appt.)

Mon.-Sat., noon-7 p.m.

www.newelementsgallery.com

www.artfuelinc.com

“Going Green” is the new show, hanging through March 22nd at New Elements. “Going Green” opens itself to any interpretation; visitors will see all shades of the beautiful color, some environmental references, and let’s not forget one of our favorite holidays: it was exactly two years ago on St. Patrick’s Day we opened the doors of our new location. A diverse collection of art and craft by leading regional artists including Catherine Lea, Rebecca Humphrey, Ann Parks McCray and many more! Can’t make it to the Gallery? Visit us online at your convenience: www.newelementsgallery. com.

Artfuel is pleased to bring a one-man showing of Fleetwood Covington. The Wilmington local has a national client base, and has works shown in the House of Blues. All are welcome! The show will hang six weeks.

ArtExposure! 22527 Highway 17N, Hampstead, NC 910-803-0302 • 910-330-4077 Tues.-Sat. 10 a.m. - 5 p.m. (or by appt.) www.artexposure50.com

Go to Artexposure50.com and check out Classes for Adults and Teens as well as Classes for Children. “Paint by Wine” will be offered on selected Thursdays from 5:30-7:30 p.m., with Karen Crenshaw.

COME VISIT US AT OUR NEW LOCATION LOCATED IN MONKEY JUNCTION! 5607 Carolina beach rd • Wilmington, nc 28412

River to Sea Gallery 225 S. Water St., Chandler’s Wharf (free parking) (910)-763-3380 Tues.-Sat. 11am-5p; Sun. 1-4pm.

CAPE FEAR NATIVE 114 Princess St. • (910) 465-8811 Tues.-Sat. 11 a.m. - 5 p.m. www.capefearnative.com

Featured this month is jewelry designer Claudia Bustamante, of Lativa Art and Accents. Claudia uses natural materials from her native Colombia to craft unusual and colorful jewelry. Claudia’s company Lativa also roasts wonderful coffee! Cape Fear Native features art, jewelry, pottery, photography and more, all original designs by local artists in the Cape Fear area. We also have sail bags by Ella Vickers and jewelry by Half United. Stop in and support your local creative community.

WILMA W. DANIELS GALLERY 200 Hanover St., CFCC parking deck, first level 910-362-7431 Tues.-Fri., noon - 5 p.m.

Cape Fear Community College presents “Mountains Sculptors’ Small Works Show.” The Mountain Sculptors is a professional artist organization based out of the Asheville area. The show is being curated by local sculptor Dumay Gorham of Acme Art Studios. The show closes Friday, March 14th. The Fourth Friday reception is scheduled for February 28th, from 6-9pm.

River to Sea Gallery showcases the work of husband and wife Tim and Rebecca Duffy Bush. In addition, the gallery represents several local artists. The current show will enthrall visitors with its eclectic collection of original paintings, photography, sculpture, glass, pottery and jewelry. “Morning Has Broken” features works by Janet Parker. Come see Janet’s bold use of color and texture to reveal local marsh creeks and structures.

SUNSET RIVER Marketplace 10283 Beach Dr., SW (NC 179) (910) 575-5999 Tues.- Sat. 10 a.m.-5 p.m. sunsetrivermarketplace.com

In the historic fishing village of Calabash, North Carolina, over 10,000-plus square feet of fine arts and crafts -showcases artists from the two Carolinas. Clay art and pottery; oil paintings, watercolors, mixed media, pastels and acrylics; plus award-winning metalworks, wood pieces, hand-blown glass, fiber art, artisan-made jewelry and more. Sunset River Marketplace has become a popular destination for visitors, a gathering place for artists and a center of the community, thanks to its onsite pottery studio, complete with two kilns; a custom master framing department; and art classrooms for workshops and ongoing instruction.

encore | march 12–18, 2014 | www.encorepub.com 21

arts > film

Nurturing the Film Community: The North Carolina Black Film Festival continues shaping young filmmakers By: Christian Podgaysky

A

ll cities have cineplexes that usher in the week’s hottest blockbuster, but Wilmington proves itself a step above the rest. Offering countless film festivals throughout the year, including DocuTime, Cucalorus, the Jewish Film Festival (occurring for the first time next month), film viewing for locals retains the opportunity to meet with visiting filmmakers showing their work. As well, local filmmakers routinely embark on projects and premiere them locally. This week will see another round of cinematic celebration via the North Carolina Black Film Festival. Kicking-off this Thursday at the Cameron Art Museum with the opening film “Things Never Said.” “I had not had a chance to see [‘Things Never Said’], so when we were able to secure it for the festival I was extremely excited,” Black Arts Alliance (BAA) vicepresident and festival director says. “I think its an excellent opener for the festival, and I’m really looking forward to it.” Preceding the film will be a free mixer at 6 p.m. (sponsored by Ken Weeden and Associates), which will allow attendees, filmmakers, and industry experts to mingle. Attending this year’s ceremony will be the Wilmington Minority Professional Networking Group, adding an entrepreneurial component to the evening. The next three days will be dedicated to examining and reveling in African-American film. Rhonda Bellamy founded the Black Arts Alliance, the organization behind the festival, back in 1998. Upon its inauguration, Bellamy began holding monthly showings of classic black films. From there the event snowballed into a full-blown film festival, at the time called CineNior, 13 years ago. Around five years ago, the name was officially changed to the North Carolina Black

Film Festival (NCBFF). Festival director Charlon Turner moved to Wilmington from Atlanta 10 years ago, and she procured a volunteer position as a board of directors member for the BAA eight years ago. Upon leaving, Bellamy handed the BAA over to Brandon Hickman (president) and Turner. Having garnered a degree in Fine Arts from UNC Greensboro,Turner’s passion for creativity made her the perfect candidate to run the NCBFF. Over the course of her dealings with the festival, Turner’s seen exponential growth. When she first started producing the festival, she estimates that 300-400 people attended. That number has since grown to breach 1,000. “We’re just trying to take [the festival] to the next level and grow [it], making it bigger and better,”Turner explains. As always, the 2014 installation of the NCBFF will highlight the achievements of African-American filmmakers. Ranging from shorts to features, from documentaries to comedies, the festival’s diversified selection affords the opportunity for attendees to completely become immersed in a number of perspectives. Adding to the mass of viewpoints exhibited, will be a block of shorts held at Jengo’s Playhouse on Friday night. Utilized annually by the Cucalorus Film Festival, headed by Dan Brawly, this will be the first year it facilitates a NCBFF block. “Brawley is just a huge supporter [of the NCBFF],” Turner details. “We’ve had meetings with him and talked about ideas and suggestions. He’s offered Jengo’s Playhouse in the past, [but] it has not worked out.” The cultural fixture will showcase the short “Natural Hair Diaries,” which will be emceed by members of Naturally Fly, an organization that perpetuates the burgeoning movement of black women to wear their

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22 encore | march 12–18, 2014 | www.encorepub.com

DETAILS NC Black Film Festival Thursday, March 13th, 6 p.m. Cameron Art Museum, 3201 S. 17th St. Friday, March 14th, 6 p.m. Jengo’s Playhouse, 815 Princess St. Sat., March 15th, 10 a.m. Community Arts Center, 120 S. 2nd St. Sun., March 16th, 3 p.m. Cameron Art Museum, 3201 S. 17th St. http://blackartsalliance.org

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hair chemical free. Other short selections found throughout the night include, “Red,” “Free Lunch,” “Jump,” and “The Takeover.” The shorts blocks will be followed by another chance for filmmakers and attendees to mingle in Jengo’s backyard. Part of the film festival’s aim is to create a learning environment for visiting filmmakers—who foten come in the struggling, independent variety. The festival yields the opportunity to tour the Screen Gems Studios, where they will be exposed to professional equipment they may be unfamiliar with thus far in their career. Turner beams as she describes how great it is to see so many artists soaking up knowledge of their craft. A number of the filmmakers return each year whether they are screening a film or not. Though she won’t be in attendance this year, young filmmaker Ramona L. Taylor, who’s become somewhat of a student of the festival, has evolved over the years she’s attended. This year her film, “The Inevitable” (playing Saturday afternoon at 1:30 p.m.), is likely up for an award during the Sunday night awards ceremony. “She comes to the festival, she learns, and she goes back and applies it,”Turner says of the beginning filmmaker. Further cultivating an atmosphere for learning will be a workshop curated by Working Films on Saturday at 11 a.m., at the main stage of the Community Arts Center. The workshop, entitled “Audience Engagement,” will discuss the ways films can incorporate non-profits to aid their efforts in commenting on social justice. “A lot of it will be catered to documentary filmmakers, but feature filmmakers

and other filmmakers can benefit from it,” Turner states. “Working films has a lot of knowledge of the industry and I think what they will be able to share with filmmakers will be very impactful to them.” As well, this year will include a filmmakers brunch at 10 a.m., to be held in the Don Ansel Studio. Another discussion panel, consisting of an open discussion, will take place between screenings at 4 p.m. Occurring on Sunday at 3 p.m., will be the second annual fashion in film show. Last year the event asked submitting fashion designers to create based off a list of classic black films. This year the theme will be Afro-centric, as it asks contributing artists to craft designs inspired by “Coming to America.” The awards ceremony will take place at 4 p.m. on Sunday, while the closing film “The Inevitable Defeat of Mister and Pete” will screen at 4:30 p.m. For a full list of screening times and a place to purchase tickets, head over to http://blackartsalliance.org. All-inclusive passes are no longer on sale, but one can procure tickets individually for blocks. The opening and closing screenings run $10, the family block on Saturday morning is free, and all other blocks and feature-length screenings cost $5.

Flawed and Silly Execution:

arts > film

films this week

‘Pompeii’ gets saved by Keifer Sutherland’s preposterous performance

Cinematique

By: Anghus

Cinematique at Thalian Hall’s Main Stage (unless otherwise noted) 310 Chestnut Street • $8 Mondays through Wednesdays (unless otherwise noted), 7 p.m. www.thalianhall.org 3/12: “Her” (pictured)—This unconventional love story from Spike Jonze received five Academy Award nominations, and won the Oscar and Golden Globe for Best Screenplay. In the not-so-distant future, Theodore (Joaquin Phoenix), a lonely writer, purchases a newly developed operating system designed to meet the user’s every needs. To Theodore’s surprise, a romantic relationship develops between him and his operating system. This atypical love story blends science fiction and romance in a sweet tale that explores the nature of love and the ways that technology isolates and connects us all. (R, 2hr, 6min)

T

here are times when a movie is so stuffed full of cheese that I can’t help but cackle in my seat and try to enjoy the goofiness that is unfolding in front of me. No matter how serious the scene or how high the stakes supposedly are, I just laugh. No matter how gruesome the scene or how dramatic the filmmaker intends the story to be, the execution is so fundamentally flawed that every scene ends up painfully silly. “Pompeii” embodies that kind of guilty pleasure, and is easily one of the dumbest major motion pictures I’ve seen in years and the most unintentionally hilarious spectacle in ages. This is a movie that defies logic—marrying a sword and sandals in an historically epic and disastrous film. It’s the bastardly red-headed stepchild of movies, like “Gladiator” and “Volcano.” It’s an appropriate combination, I suppose, given the actual history surrounding Pompeii. History takes a back seat to histrionics as director Paul WS Anderson (not the good one, the one who did the “Resident Evil” movies) delivers another turgid movie. It’s big on bombast but light on anything that might be considered human drama. The story centers on a young slave named Milo (Dylan Schombing) who loses his mother to the murderous Corvus (Kiefer Sutherland). Like all poor people in ancient times, he becomes a hardened warrior with an axe to grind. Eventually, he is brought to the city of Pompeii with his fellow slaves to engage in gladiatorial combat. While on the chain-gang Milo encounters a beautiful young woman, Cassia (Emily Browning), and the hormones begin to flow like warm rivers of lava flowing beneath Vesuvius. Of course, this romance is basically doomed not just because of their lot in life but because of the fire-laden, ashy mountain of doom waiting to explode. The one thing working in “Pompeii”’s favor is the inevitable demise of all its thinly developed characters. It’s odd in a movie about star-crossed lovers and slaves fighting for their freedom that I ended up rooting for the volcano—but I totally was. Once the ground began quaking and the smoke started spewing, I gleefully rubbed my hands together and looked forward to watching these characters die badly. “Pompeii” is one of those wonderfully terrible movies that looks like it was made with a budget of $14 and the wardrobe from a high-school theater production of “Julius Caeser.” Everything has a cheap look and

reel to reel

Strained performances: Dylan Schombing and Emily Browning struggle to bring believability to the doomed lovers they portray. Courtesy photo

feel, like watching the low-rent direct-tovideo version of better movies. There’s so much cribbed from better, more successful films, like “Titanic.” There’s the class war love affair, the inevitable historical event that frames the story, and my favorite: the scenery-chewing villain who is so unbelievably evil that he transforms into something inhuman. “Titanic” had Billy Zane stomp through the movie like Godzilla in the middle of Tokyo. Sutherland apparently took that performance as inspiration and has thrown down the gauntlet, declaring, “I’ll show you over-acting, Zane!” Sutherland isnt just chewing the scenery; he’s devouring it, digesting it, then producing overacting excrement all over the audience. In any other movie, this would be bad, but Sutherland’s epic amount of overacting may have saved “Pompeii,” in my opinion. Paul WS Anderson is a director of such limited vision. Everything he does devolves into camp so quickly. “Pompeii” is a lot like his version of “The Three Musketeers:” well-intentioned but woefully misguided. I can think of few directors working so consistently that lack a definitive style. A Paul WS Anderson film usually possesses three things: bad acting, a lack of pretension, and an abusive use of special effects. “Pompeii” is no different. It may not be pretentious, and it definitely has a blue-collar approach to the material. The cast is made up of C-list actors who struggle to bring any

believability to these shenanigans. “Pompeii” has a few guilty pleasure moments, but most come from unintentional hilarity. I would almost—almost!—recommend this film just for people to see Kiefer Sutherland’s hilarious performance. Still, I don’t know if I could, in good conscience, ask someone to spend $10 for 10 minutes of unbridled hilarity. It is, however, enough to grant the movie a single, solitary star.

DETAILS: Pompeii ★★★★★ Starring Dylan Schombing, Kiefer Sutherland, Emily Browning Directed by Paul WS Anderson

3/17-21: “Like Father Like Son”— Two Japanese families are upended when they discover that their sons were switched at birth in acclaimed filmmaker Kore-eda Hirokazu’s wry exploration of the nature-vs.-nurture debate. Like Father, like Son extends the Japanese cinema tradition of familial exploration to deliver a gentle and moving story of personal redemption that playfully navigates its way through the drama. (Unrated, 2hr 2min)

The Metropolitan Opera Live in HD Lumina Theater, UNCW 601 South College Road Tickets $15-$24 http://uncw.edu/olli The Osher Lifelong Learning Institute (OLLI) at UNCW presents the Metropolitan Opera Live in HD at Lumina Theater in Wilmington, NC. In Werther, two of opera’s greatest artists, Jonas Kaufmann and Elina Garanca, appear together for the first time at the Met in Massenet’s dreamy adaptation of Goethe’s revolutionary and tragic romance. Directed and designed by Richard Eyre and Rob Howell, the same team that created the Met’s recent Carmen. Alain Altinoglu conducts. Hrs: 1 p.m. - 4:15 p.m..

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grub&guzzle

$5.99 lunch specials, Outdoor Patio

Southeastern NC’s premier dining guide

out. ■ SERVING LUNCH, DINNER & LATE NIGHT:

Monday-Saturday 11 a.m.-2 a.m. ■ NEIGHBORHOOD: 2 locations-Midtown (910-7989464) and Monkey Junction (910-392-7224) ■ MUSIC: Live music Friday and Saturday in the

Summer

■ WEBSITE: www.buffalowildwings.com

DIXIE GRILL

BLUE SURF CAFÉ 250 Racine Drive (910) 523-5362

AMERICAN OGDEN TAP ROOM

Wilmington’s go to Southern Gastro-Pub. With a menu featuring some southeast favorites and a few from the bayou. Ogden Tap Room offers a selection the whole family will enjoy. With 40 beers on tap from around the world, The O Tap is a Craft Beer Enthusiast dream come true. Ogden Tap Room also has a great wine selection as well as a full bar featuring the areas largest Bourbon selection. You are sure to leave Ogden Tap Room a happy camper. ■ SERVING LUNCH & DINNER: Mon-Thurs 11:00am-Midnight, Fri & Sat 11:00am-1:00 am, Sunday Noon - Midnight. ■ NEIGHBORHOOD: Ogden ■ FEATURING: Live Team Trivia Tues 7:30-9:30pm ■ MUSIC: Every Thursday 8:00-10:00 ■ WEBSITE: www.ogdentaproom.com

BLUEWATER

Enjoy spectacular panoramic views of sailing ships and the Intracoastal Waterway while dining at this popular casual American restaurant in Wrightsville Beach. Lunch and dinner are served daily. Favorites include jumbo lump crab cakes, succulent seafood lasagna, crispy coconut shrimp and an incredible Caribbean fudge pie. Dine inside or at their award-winning outdoor patio and bar, which is the location for their lively Waterfront Music Series every Sun. during the summer months. Large parties welcome. Private event space available. BluewaterDining.com. 4 Marina Street, Wrightsville Beach, NC. (910) 256.8500. ■ SERVING LUNCH & DINNER: Mon-Fri 11a.m. - 11 p.m.; Sat & Sun 11 a.m. – 11 p.m. ■ NEIGHBORHOOD: Wrightsville Beach ■ FEATURING: Waterfront dining ■ MUSIC: Music every Sunday in Summer ■ WEBSITE: www.bluewaterdining.com

Blue Surf Café

Sophisticated Food…Casual Style. We offer a menu that has a heavy California surf culture influence while still retaining our Carolina roots. We provide a delicate balance of flavors and freshness in a comfortable and inviting setting. We offer a unique breakfast menu until noon daily, including waffles, skillet hashes and sandwiches. Our lunch menu is packed with a wide variety of options, from house roasted pulled pork, to our mahi and signature meatloaf sandwich. Our dinner features a special each night along with our house favorites Braised Beef Brisket, Mojo Pork

and Mahi. All of our entrees are as delicious as they are inventive. We also have a full beer and wine list. Come try the “hidden gem” of Wilmington today. 250 Racine Drive, Wilmington 910-523-5362. ■ SERVING LUNCH & DINNER: Monday to Saturday 7:00 a.m. to 9:00 p.m. and Sunday 7:00 a.m. to 3:00 p.m. ■ NEIGHBORHOOD: Midtown ■ FEATURING: Daily Specials, Gluten Free Menu, Gourmet Hot Chocolates, Outdoor Patio, New Artist event first Friday of every month and Kids Menu. ■ WEBSITE: www.bluesurfcafe.com

CATCH

Serving the Best Seafood in South Eastern North Carolina. Wilmington’s Native Son, 2011 James Beard Award Nominee, 2013 Best of Wilmington “Best Chef” winner, Chef Keith Rhodes explores the Cape Fear Coast for the best it has to offer. We feature Wild Caught & Sustainably raised Seafood. Organic and locally sourced produce & herbs provide the perfect compliment to our fresh Catch. Consecutively Voted Wilmington’s Best Chef 2008, 09 & 2010. Dubbed “Modern Seafood Cuisine” we offer an array Fresh Seafood & Steaks, including our Signature NC Sweet Potato Salad. Appetizers include our Mouth watering “Fire Cracker” Shrimp, Crispy Cajun Fried NC Oysters & Blue Crab Claw Scampi, & Seafood Ceviche to name a few. Larger Plates include, Charleston Crab Cakes, Flounder Escovitch & Miso Salmon. Custom Entree request gladly accommodated for our Guest. (Vegetarian, Vegan & Allergies) Hand-crafted seasonal desserts. Full ABC Permits. 6623 Market Street, Wilmington, NC 28405, 910799-3847. ■ SERVING DINNER: Mon.-Saturday 5:30 p.m.-9 p.m. ■ NEIGHBORHOOD: North Wilmington ■ FEATURING: Acclaimed Wine List

BUFFALO WILD WINGS

If you’re looking for good food and an atmosphere that’s fun for the whole family, Buffalo Wild Wings is the place! Award winning wings and 20 signature sauces and seasonings. Plus…salads, wraps, flatbreads, burgers, and more. Tons of Big screen TVs and all your favorite sports. We have daily drink specials, a HUGE draft selection, and Free Trivia all day every day. Come in for our Weekday Lunch Specials, only $5.99 from 11am-2pm. Visit us for Wing Tuesdays with 60 cent wings all day long, or Boneless Thursdays with 60 cent boneless wings all day long. Buffalo Wild Wings is a great place to dine in or take

24 encore | march 12–18, 2014 | www.encorepub.com

The Dixie Grill has undergone numerous transformations over the years. It has been a white linen establishment, a no-frills diner and pool hall, a country café and now a classic American diner. The menu hearkens back to an aesthetic that equated good food with freshness, flavor and a full stomach. This combination has earned The Dixie Grill the Encore Reader’s Choice award for “Best Breakfast” and “Best Diner” several times. Call the Dixie an homage to the simplicity of southern cuisine, call it a granola greasy spoon, call it whatever you like. Just sit back, relax and enjoy!.

■ WEBSITE: www.halligansnc.com

HENRY’S

A local favorite, Henry’s is the ‘place to be’ for great food, a lively bar and awesome patio dining. Henry’s serves up American cuisine at its finest that include entrees with fresh, local ingredients. Come early for lunch, because its going to be packed. Dinner too! Henry’s Pine Room is ideal for private functions up to 30 people. Henry’s is home to live music, wine & beer dinners and other special events. Check out their calendar of events at HenrysRestaurant.com for details. 2508 Independence Boulevard, Wilmington, NC. (910) 793.2929. SERVING LUNCH & DINNER: Sun. - Mon. 11 a.m.10 p.m.; Tues.- Fri.: 11 a.m. – 11 p.m.; Sat.: 10 a.m. – 11 p.m. ■ NEIGHBORHOOD: Midtown ■ FEATURING: Daily blackboard specials. ■ MUSIC: Live Music beginning at 5:30 p.m. ■ WEBSITE: www.henrysrestaurant.com.

Holiday Inn Resort

OPEN 7 days a week. Serving Breakfast and Lunch daily from 8:00 a.m. - 3:00 p.m. ■ NEIGHBORHOOD: Downtown Wilmington

Oceans Restaurant located in this oceanfront resort is a wonderful find. This is the perfect place to enjoy a fresh Seafood & Steak dinner while dinning outside overlooking the Atlantic Ocean. Chef Eric invites you to experience his daily specials in this magnificent setting. (910) 256-2231. 1706 N Lumina Ave, Wrightsville Beach. ■ BREAKFAST, LUNCH & DINNER: Sun.-Sat.. ■ NEIGHBORHOOD: Wrightsville Beach ■ FEATURING: Waterfront dining ■ WEBSITE: www.holidayinn.com

Elijah’s

K’s Cafe

■ SERVING BREAKFAST and LUNCH:

Since 1984, Elijah’s has been Wilmington, NC’s outdoor dining destination. We feature expansive indoor and outdoor waterfront dining, with panoramic views of riverfront sunsets. As a Casual American Grill and Oyster Bar, Elijah’s offers everything from fresh local seafood and shellfish to pastas, sandwiches, and Certified Angus Beef selections. We offer half-priced oysters from 4-6 every Wednesday & live music with our Sunday Brunch from 11-3. Whether you are just looking for a great meal & incredible scenery, or a large event space for hundreds of people, Elijah’s is the place to be. ■ SERVING LUNCH & DINNER: Sun-Thurs 11:3010:00; Friday and Saturday 11:30-11:00 ■ NEIGHBORHOOD: Downtown Wilmington Kids menu available

HALLIGAN’S PUBLIC HOUSE

“Failte,” is the Gaelic word for “Welcome,” and at Halligan’s Public House it’s our “Motto.” Step into Halligan’s and enter a world of Irish hospitality where delicious food warms the heart and generous drinks lift the spirit. Be sure to try Halligan’s house specialty, “The Reuben,” number one with critics and of course our customers. One bite and you’ll understand why. Of course, we also serve a full selection of other delicious entrees including seafood, steak and pasta, as well as a wide assortment of burgers, sandwiches (Halligan’s Cheese Steak), and salads. And if you are looking for a friendly watering hole where you can raise a glass or two with friends, new and old, Halligan’s Public House boasts a comfortable bar where fun-loving bartenders hold court daily and blarney fills the air. Stop by Halligan’s Public House today, “When you’re at Halligan’s....you’re at home.” With 12 beers on tap and 16 flat screen TVs, you can watch your favorite game and enjoy your favorite drink. Enjoy two locatons: 3317 Masonboro Loop Rd., and 1900 Eastwood Rd. in Lumina Station. ■ SERVING LUNCH & DINNER: 7 Days a Week Monday-Wednesday 11:30 a.m. - 2:00 a.m. ■ NEIGHBORHOODS: Masonboro Loop & Lumina Station ■ FEATURING: The Best Reuben in Town!,

Visit us in our new location on the corner of Eastwood and Racine - 420 Eastwood Rd, Unit 109. “Where the people make the place” If you’re looking for a warm and friendly atmosphere with awesome homecooked, freshly prepared meals, you can’t beat K’s Cafe. K’s Cafe is the best deal in Wilmington.They offer chargrilled burgers, including their most popular Hot Hamburger Platter smothered in gravy! They also offer great choices such as fresh chicken salad, soups, and even a delicious Monte Cristo served on French toast bread. K’s also offers soup, sandwich and salad combos and a great variety of homemade desserts. On Sundays they offer a great brunch menu. A variety of choices will be on the menu such as Eggs Benedict. Visa and Mastercard accepted. Give K’s Cafe a try...you won’t be sorry. 420 Eastwood Rd., Unit 109, 791-6995. Find us on Facebook. ■ SERVING BREAKFAST & LUNCH: 7 DAYS A WEEK. Monday - Friday. 6 a.m. to 2 p.m. Saturday 7 a.m. to 2 p.m. And Sunday 8 a.m. to 2 p.m. ■ NEIGHBORHOOD: Midtown ■ FEATURING: Serving several pita options, as well as new lighter selections! ■ WEBSITE: www.ks-cafe.net

THE LITTLE DIPPER

Wilmington’s favorite fondue restaurant! The Little Dipper specializes in unique fondue dishes with a global variety of cheeses, meats, seafood, vegetables, chocolates and fine wines. The warm and intimate dining room is a great place to enjoy a fourcourse meal, or indulge in appetizers and desserts outside on the back deck or in the bar while watching luminescent jellyfish. Reservations are appreciated for parties of any size. Located at the corner of Front and Orange in Downtown Wilmington. 138 South Front Street. (910) 251-0433. ■ SERVING DINNER: 5pm Tue-Sun; seasonal hours, Memorial Day-Labor Day open 7 days a week. ■ NEIGHBORHOOD: Downtown ■ FEATURING: “Date Night” menu every Tues.; Ladies Night every Wed; $27 4-course prix fixe menu on Thurs.; 25% off a’ la cart menu on Fri. from 5-7

p.m. and half price bottles of wine on Sun. ■ MUSIC: Mon., Fri. & Sat. in summer from 5-7 p.m. ■ WEBSITE: www.littledipperfondue.com

PINE VALLEY MARKET

Pine Valley Market has reigned supreme in servicing the Wilmington community for years, securing encore’s Best-Of awards in catering, gourmet shop and butcher. Now, Kathy Webb and Christi Ferretti are expanding their talents into serving lunch in-house, so folks can enjoy their hearty, homemade meals in the quaint and cozy ambience of the market. Using the freshest ingredients of highest quality, diners can enjoy the best Philly Cheesesteak in Wilmington, along with numerous other sandwich varieties, from their Angus burger to classic Reuben, Italian sub to a grown-up banana and peanut butter sandwich that will take all diners back to childhood. Served among a soup du jour and salads, there is something for all palates. Take advantage of their take-home frozen meals for nights that are too hectic to cook, and don’t forget to pick up a great bottle of wine to go with it. 3520 S. College Road, (910) 350-FOOD.

Sunday 4 p.m. -.9:30 p.m. ■ Neighboorhood: Mayfaire ■ Featuring: Authentic Thai Cuisine ■ Website: www.bigthainc.com

BLUE ASIA

Mon.-Fri.10 a.m.-7 p.m.; Sat. 9 a.m.-6 p.m. Closed Sun. ■ NEIGHBORHOOD: Wilmington South ■ FEATURING: Daily specials and take-home frozen meals ■ WEBSITE: www.pinevalleymarket.com

Blue Asia serves a wide range of Asian and Pacific Rim cuisines, in Chinese, Japanese and Thai, prepared by experienced chefs. By offering only the freshest seafood, meats and vegetables, chefs prepare classic sushi rolls, nigiri and sashimi, as well as hibachi tempura dishes, and favorites like Pad Thai or chicken and broccoli. A large selection of appetizers, such as dumplings and spring rolls, along with homemade soups and salads, make Blue Asia a fusion experience, sating all palates. Folks dine in an upscale ambiance, transporting them to far-away metropolises. We always serve a full menu, and we specialize in the original all-you-can-eat, made-to-order sushi for lunch ($11.95) or dinner ($20.95). With specialty cocktails and full ABC permits, we welcome families, students, young professionals and seasoned diners alike. 341 S. College Rd., Ste 52. 910-799-0002. www.blueasiabistro.info ■ SERVING LUNCH & DINNER: Mon-Wed, 11am10pm; Thurs-Sat, 11am-10:30pm; Sun, noon-10pm. ■ NEIGHBORHOOD: Midtown, near UNCW ■ FEATURING: All-you-can-eat, made-to-order sushi for lunch ($11.95) or dinner ($20.95). ■ WEBSITE: www.blueasia.info

TROLLY STOP

SZECHUAN 132

■ SERVING LUNCH & DINNER:

Trolly Stop Hot Dogs is a five-store franchise in Southeastern North Carolina. Since 1976 they have specialized in storemade chili, slaw and various sauces. As of more recently, select locations (Fountain Dr. and Southport) have started selling genuine burgers and cheese steaks (Beef & Chicken). Our types of hotdogs include beef & Pork (Trolly Dog), all-beef (Sabrett), pork smoked sausage, Fat Free (Turkey) & Veggie. Call Individual Stores for hours of operation or Look at our website trollystophotdogs.com Catering available, now a large portion of our business. Call Rick at 297-8416 for catering and franchise information. ■ SERVING LUNCH & DINNER ■ LOCATIONS: Wrightsville Beach (910) 256-3921

Southport (910) 457-2012 Front St. Wilmington (910) 251-7799 Fountain Dr. (910) 452-3952 Boone, NC (828) 265-2658 ■ WEBSITE: www.trollystophotdogs.com

ASIAN BIG THAI II

From the minute you walk through the door to the wonderful selection of authentic Thai cuisine, Big Thai II offers you a tranquil and charming atmosphere - perfect start to a memorable dinner. For the lunchtime crowd, the luncheon specials provide a great opportunity to get away. The menu is filled with carefully prepared dishes such as Pad Thai (Chicken, Beef, Pork or Tofu pan-fried rice noodles with eggs, peanuts, bean sprouts, carrots, and chives in a sweet and savory sauce) and Masaman Curry (The mildest of all curries, this peanut base curry is creamy and delicious with potatoes, cashew nuts and creamy avocado). But you shouldn’t rush into a main entrée right away! You will be missing out on a deliciously appetizing Thai favorite, Nam Sod (Ground Pork blended with fresh chili, green onion, ginger and peanuts). And be sure to save room for a piece of their fabulous Coconut Cake! A trip to Big Thai II is an experience that you’ll never forget. If the fast and friendly service doesn’t keep you coming back, the great food will! 1319 Military Cutoff Rd.; 256-6588 ■ Serving Lunch: Mon-Fri 11 a.m. -.2:30 p.m. ■ Serving Dinner: Mon-Thur 5 p.m. -.9:30 p.m.; Friday 5 p.m.-10 p.m.; Saturday 4 p.m. -.10 p.m.;

Craving expertly prepared Chinese food in an elegant atmosphere? Szechuan 132 Chinese Restaurant is your destination! Szechuan 132 has earned the reputation as one of the finest contemporary Chinese restaurants in the Port City. Tastefully decorated with an elegant atmosphere, with an exceptional ingenious menu has deemed Szechuan 132 the best Chinese restaurant for years, hands down. 419 South College Road (in University Landing), (910) 799-1426. ■ SERVING LUNCH & DINNER ■ NEIGHBORHOOD: Midtown ■ FEATURING: Lunch Specials

YOSAKE DOWNTOWN SUSHI LOUNGE

Lively atmosphere in a modern setting, Yosake is the delicious Downtown spot for date night, socializing with friends, or any large dinner party. Home to the never-disappointing Shanghai Firecracker Shrimp! In addition to sushi, we offer a full Pan Asian menu including curries, noodle dishes, and the ever-popular Crispy Salmon or mouth-watering Kobe Burger. Inspired features change weekly showcasing our commitment to local farms. Full bar including a comprehensive sake list, signature cocktails, and Asian Import Bottles. 33 S. Front St., 2nd Floor (910) 7633172. ■ SERVING DINNER: 7 nights a week @ 5PM; SunWed until 10pm, Thurs until 11pm, Fri & Sat until Midnight. ■ NEIGHBORHOOD: Downtown ■ FEATURING: 1/2 Price Sushi/Appetizer Menu nightly from 5-7, until 8 on Mondays, and also 10-Midnight on Fri/Sat. Tuesday LOCALS NIGHT 20% Dinner Entrees. Wednesday 80S NIGHT - 80s music and menu prices. Sundays are the best deal downtown - Specialty Sushi and Entrees are Buy One, Get One $10 Off and 1/2 price Wine Bottles. Nightly Drink Specials. Gluten-Free Menu upon request. Complimentary Birthday Dessert. ■ WEBSITE: www.yosake.com - @yosakeilm on Twitter & Instagram. Like us on Facebook.

INDOCHINE RESTAURANT & LOUNGE

If you’re ready to experience the wonders of the Orient without having to leave Wilmington, join us at Indochine for a truly unique experience. Indochine brings the flavors of the Far East to the Port City, combining the best of Thai and Vietnamese cuisine in

an atmosphere that will transport you and your taste buds. Relax in our elegantly decorated dining room, complete with antique Asian decor as well as contemporary artwork and music. Our diverse, friendly and efficient staff will serve you beautifully presented dishes full of enticing aromas and flavors. Be sure to try such signature items as the spicy and savory Roasted Duck with Red Curry, or the beautifully presented and delicious Shrimp and Scallops in a Nest. Be sure to save room for our world famous desert, the banana egg roll! We take pride in using only the freshest ingredients, and our extensive menu suits any taste. After dinner, enjoy specialty drinks by the koi pond in our Asian garden. Located at 7 Wayne Drive (beside the Ivy Cottage), (910) 251-9229. ■ SERVING LUNCH & DINNER:

Tues.- Fri. 11 a.m.- 2 p.m.; Sat. 12 p.m. – 3 p.m. for lunch. Mon.- Sun. 5 p.m. – 10 p.m. for dinner. ■ NEIGHBORHOOD: Midtown ■ WEBSITE: www.indochinewilmington.com

SUNNY SUSHI & LOUNGE

Delight in a delectable range of “gateway” sushi and contemporary takes on classic Japanese cuisine in a hip and simple setting. Our fusion sushi makes use of unique ingredients such as seared steak and blue crab, offering downtown Wilmington a fresh and modern taste. Offering over 85 different sushi rolls, many are titled in quintessential Carolina names, such as the Dawson’s Creek, the Hampstead Crunch, and the Queen Azalea. We focus on fresh, organic ingredients, and seek to satisfy guests with dietary restrictions—we have many vegetarian options, for instance. Our selections feature exotic ingredients such as eel and octopus, while we even offer rolls using sweet potatoes or asparagus. Dine with us and discover the tantalizing flavors you’ve been missing. 141 N. Front St.; (910) 833-7272 ■ SERVING LUNCH & DINNER: Lunch: Mon.-Fri. 11am-2pm; Sat. 12pm-2pm. Dinner: Mon-Thurs: 5 p.m. to 10 p.m.; Fri-Sat: 5 p.m.-11 p.m.; Sun: 5 p.m.-9 p.m. ■ NEIGHBORHOOD: Downtown ■ FEATURING: Sunny Maki Combo Specials: 3 sushi rolls for $11.95 daily.

THAI SPICE

From the flavorfully mild to the fiery spiced, Thai Spice customers are wooed by the dish that’s made to their specifications. Featuring a tasteful menu of traditional Thai standards to numerous delectable house specials, it’s quickly becoming the local favorite for Thai cuisine. This family-run restaurant is sure to win you over. If you haven’t discovered this gem, come in and be charmed. Whether it be a daytime delight, or an evening indulgence, your visit will make you look forward to your return. Located in Monkey Junction at 5552 Carolina Beach Rd., Ste. G. (910) 791-0044. ■ SERVING LUNCH & DINNER: Tue.-Th.: 11:30 a.m. – 9:30 p.m.; Fri.-Sat.: 11:30 a.m. – 10:00 p.m.; Sun.: 11:30 a.m. – 9:00 p.m. ■ NEIGHBORHOOD: Wilmington South ■ WEBSITE: www.ThaiSpiceWilmington.com

CAJUN BOURBON ST

At Bourbon St., the food, style and atmosphere are New Orleans-bred but Carolina-refined. It features the unique decoration of a typical New Orleans bar, as it seems to have been extracted from the heart of the French Quarter. The classic French style and the laidback American culture come together to offer us a unique place where joy can be inhaled at every breath. The authentic Southern decorations in Bourbon St. were carefully selected at antique houses, garage sales and thrift shops found in the streets of the Big Easy. It enables us to offer you the true experience of being in the heart of the French Quarter: Bourbon St. It’s the best place to enjoy with friends, with the

rhythm of live music, the classic taste of typical Cajun food, and the best beers available in our market. 35 N. Front St.; (910) 762-4050. ■ SERVING LUNCH & DINNER: Monday to Saturday 11 a.m. to 2 a.m.; Sunday 12 p.m. to 2 a.m. ■ NEIGHBORHOOD: Downtown ■ FEATURING: Authentic Creole Cajun cuisine, live music Thursday, Friday and Saturday with no cover. Try our famous charbroiled oysters.

INDIAN TANDOORI BITES

Located on College Road, just opposite Hugh MacRae Park, Tandoori Bites offers fine Indian cuisine at affordable prices. Try one of 74 dishes on their lengthy menu, featuring a large range of side dishes and breads. They have specialties, such as lamb korma with nuts, spices and herbs in a mild creamy sauce, as well as seafood, like shrimp biryani with saffron-flavored rice, topped with the shellfish and nuts. They also have many vegetarian dishes, including mutter paneer, with garden peas and homemade paneer, or baingan bharta with baked eggplant, flamed and sautéed with onions, garlic and ginger. Join their cozy eatery, where a far east escape awaits all diners, among a staff of friendly and helpful servers, as well as chefs who bring full-flavored tastes straight from their homeland. Located at 1620 South College Road, (910) 794-4540. ■ SERVING LUNCH & DINNER: Tuesday-Thursday 11 a.m.-2 p.m., 5 p.m.-10 p.m.; Fri 11 a.m.-2 p.m., 5-11 p.m.; Sat 11:30 a.m.-2 p.m., 5-11 p.m.; Sun 11:30 a.m.-2 p.m., 5 p.m.-9 p.m. ■ NEIGHBORHOOD: Midtown. ■ FEATURING: Lunch buffet, which now serves South Indian cuisine. ■ WEBSITE: www.tandooribites.net.

IRISH THE HARP

Experience the finest traditional Irish family recipes and popular favorites served in a casual yet elegant traditional pub atmosphere. The Harp, 1423 S. 3rd St., proudly uses the freshest ingredients, locally sourced whenever possible, to bring you and yours the most delicious Irish fare! We have a fully stocked bar featuring favorite Irish beers and whiskies. We are open at 5 a.m. every day for both American and Irish breakfast, served to noon weekdays and 2 p.m. weekends. Regular menu to 10 p.m. weekdays and 11 p.m. weekends. Join us for djBe Open Mic & Karaoke - Irish songs available! - 8:30 p.m. to 12:30 a.m. and half-price wine bottles all day Tuesdays; Harp University Trivia with Professor Steve Thursdays 7:30 p.m.; djBe karaoke and dancing 9 p.m. to 1:30 a.m. Saturdays and live music Wednesday and Fridays call ahead for schedule 910-763-1607. Located just beside Greenfield Lake and Park at the south end of downtown Wilmington, The Harp is a lovely Irish pub committed to bringing traditional Irish flavor, tradition and hospitality to the Cape Fear area. ■ SERVING BREAKFAST, LUNCH & DINNER:

Open at 6 a.m. every day for both American and Irish breakfast, served to noon weekdays and 2 p.m. weekends. Regular menu to 10 p.m. weekdays and 11 p.m. weekends. ■ NEIGHBORHOOD: Greenfield Lake/Downtown South ■ FEATURING: Homemade soups, desserts and breads, free open wifi, new enlarged patio area, and big screen TVs at the bar featuring major soccer matches worldwide. ■ MUSIC Live music Wednesdays and Fridays call 910-763-1607 for schedule; djBe open mic and karaoke Tuesdays 8:30 p.m. - 12:30 a.m, and djBe karaoke and dancing Saturdays 9 p.m - 1:30 a.m. ■ WEBSITE www.harpwilmington.com

encore | march 12–18, 2014 | www.encorepub.com 25

ITALIAN AMORE PIZZA AND PASTA

We believe fresh ingredients and good conversation are what makes a meal. You will discover that pleasure and happiness does not stop with the food we prepare, but will spill over into the warm, casual atmosphere we provide. Every guest is a welcome part of our family from the moment they walk through the doors. Whether you are looking for a fresh salad from the garden, a hot sub from the oven, a dish of pasta, or a pizza straight from your own creation; you will find it here! From calzones, strombolis and meatballs, every dish is made fresh to order. Our homemade dough and sauce is made daily, as we strive for the best, using the highest quality ingredients. Complete your meal with our decadent desserts, such as the popular Vesuvius cake or our Chocolate Thunder cake. We serve cheesecake, cream puffs, and madeto-order cannolis and Zeppoli. We offer cozy outdoor seating, big-screen TVs—and ice cold beer served with a frosted glass, as well as wine. Please call for daily specials, such as homemade lasagna and brisket. 2535 Castle Hayne Rd.; (910) 762-1904. ■ SERVING LUNCH & DINNER: Mon-Thurs: 11am to 9pm; Fri-Sat: 11am-10pm; Sun: 11am-7pm ■ NEIGHBORHOOD: North Wilmington near the airport ■ FEATURING:$4.99 lunch special: 2 slices and a drink, from 11 am-3pm; $4.99 10in. pizza after 3pm; $4.99 for 6 wings all day

EDDIE ROMANELLI’S

is a family-friendly, casual Italian American restaurant that’s been a favorite of Wilmington locals for over 16 years. Its diverse menu includes Italian favorites such as Mama Romanelli’s Lasagna, Baked Ziti, Rigatoni a la Vodka and, of course, made-from-scratch pizzas. Its American influences include tasty burgers, the U.S.A. Salad and a 16 oz. Marinated Rib Eye Steak. Romanelli’s offers patio dining and flat screen TVs in its bar area. Dine in or take out, Romanelli’s is always a crowd favorite. Large parties welcome. 503 Olde Waterford Way, Leland. (910) 383.1885. ■ SERVING LUNCH & DINNER: Sun.- Thurs. 11 a.m. – 10 p.m.; Fri. & Sat. 11 a.m. – 11 p.m. ■ NEIGHBORHOOD: Wilmington South. ■ FEATURING: Weekly Specials ■ WEBSITE: www.RomanellisRestaurant.com.

ELIZABETH’S PIZZA

A Wilmington favorite since 1987! At Elizabeth’s you’ll find authentic Italian cuisine, as well as some of your American favorites. Offering delicious pizza, salads, sandwiches, entrees, desserts, beer, and wine. Elizabeth’s is known for their fresh ingredients, where even the bread is baked fresh daily. A great place for lunch, dinner, a late night meal, or take out. Elizabeth’s can also cater your event and now has a party room available. Visit us at 4304 ½ Market St or call 910251-1005 for take out. ■ SERVING LUNCH & DINNER: 10am-Midnight every day ■ NEIGHBORHOOD: Midtown (Corner of Market St and Kerr Avenue). ■ WEBSITE: www.epwilmington.com ■ FEATURING: Daily specials, kids menu and online coupons.

Fat Tony’s Italian Pub

Fat Tony’s has the right combination of Italian and American influences to mold it into a unique familyfriendly restaurant with a “gastropub” feel. Boasting such menu items as Penne alla Vodka, Beef Lasagna, and mix-and-match pasta dishes (including a glutenfree penne), Fat Tony’s is sure to be a crowd-pleaser. Add in homemade, hand-tossed, New York style pizzas, 8oz Angus burgers, and deliciously plump chicken wings, and you’ve got a game day in heaven. Proudly supporting the craft beer movement, they

have an ever-changing selection of small-brewery beers included in their 25-tap lineup – 12 of which are from NC. They have over forty bottled beers, great wines, and an arsenal of expertly mixed cocktails that are sure to wet any whistle. Fat Tony’s has two petfriendly patios – one looking out onto Front Street and one with a beautiful view of the Cape Fear River. With friendly, efficient service and a fun, inviting atmosphere, expect to have your expectations exceeded at Fat Tony’s. It’s all good. ■ SERVING LUNCH & DINNER: Monday-Thursday 11 am-10 pm; Friday-Saturday 11 am-Midnight; Sunday Noon-10 pm ■ NEIGHBORHOOD: Downtown ■ WEBSITE: www.fatpub.com ■ FEATURING: Daily lunch specials until 3pm and late night menu from 11pm until closing.

Pizzetta’s Pizzeria

Family-owned and operated by Sicilian cousins Sal and Vito, Pizzetta’s Pizzeria has become Wilmington’s favorite place for homey, authentic Italian fare served with precision and flavor like none other. Made daily from family recipes, folks will enjoy hand-tossed pizzas——gourmet to traditional——specialty heroes and pastas, homemade soups and desserts, and even daily blackboard specials. Something remains tempting for every palate, whether craving one of their many pies or a heaping of eggplant parm, strombolis and calzones, or the famed Casa Mia (penne with sautéed mushrooms, ham, peas in a famous meat sauce with cream). Just save room for their buttery, melt-in-your-mouth garlic knots! Ending the meal with their pastry chef’s carefully crafted cannolis, Tiramisu or gourmet cheesecake, alongside a cup of freshly made espresso or cappuccino, literally makes a perfect end to one unforgett able and desirable meal. Located in Anderson Square at 4107 Oleander Dr., Unit F, Wilmington (910-799-4300) or Pizzetta’s II, Leland, 1144 E. Cutler Crossing, St., Ste 105, in Brunswick Forest. ■ SERVING LUNCH, DINNER: ILM location: Mon.Sat., 11 a.m., and Sun., noon. • Leland location: Mon.-Wed., 11 a.m.-10 p.m.; Thurs.-Sat., 11 a.m. -11 p.m.; Sun., noon - 9:30 p.m. ■ NEIGHBORHOOD: Midtown Wilmington and coming soon, Brunswick Forest in Leland ■ FEATURING: Homemade pizzas, pastas, soups and desserts, all made from family recipes! ■ WEBSITE: www.pizzettas.net

SIENA TRATTORIA

Enjoy authentic Italian food in a beautiful, warm, casual setting. Whether dining indoors or in our courtyard, Siena is the perfect neighborhood trattoria for the entire family to enjoy. From our delicious brick oven pizza to elegantly prepared meat, seafood, and pasta specials, you will find a level of cuisine that will please the most demanding palate, prepared from the finest and freshest ingredients. ■ SERVING DINNER: at 4 p.m. Daily. ■ NEIGHBORHOOD: Wilmington South. 3315 Masonboro Loop Road, 910-794-3002 ■ FEATURING: Family style dinners on Sundays ■ WEBSITE: www.sienawilmington.com

SLICE OF LIFE

“Slice” has become a home away from home for tourists and locals alike. Our menu includes salads, tacos, burritos, quesadillas, nachos, homemade soups, subs and, of course, pizza. We only serve the freshest and highest-quality ingredients in all of our food, and our dough is made daily with purified water. Voted “Best Pizza” and “Best Late Night Eatery.”All ABC permits. Visit us downtown at 122 Market Street, (910) 2519444, in Wrightsville Beach at 1437 Military Cutoff Road, Suite 101, (910) 256-2229 and our newest location in Pine Valley on the corner of 17th and College Road, (910) 799-1399. ■ SERVING LUNCH, DINNER & LATE NIGHT:

26 encore | march 12–18, 2014 | www.encorepub.com

11:30 a.m.-3 a.m., 7 days a week, 365 days a year. ■ NEIGHBORHOOD: Midtown, Downtown and Wilmington South. ■ FEATURING: The largest tequila selection in Wilmington ■ WEBSITE: www.grabslice.com

JAMAICAN JAMAICA’S COMFORT ZONE

Tucked in the corner of University Landing, a block from UNCW is the hidden gem of Wilmington’s international cuisine scene - Jamaica’s Comfort Zone. This family owned restaurant provides a relaxing blend of Caribbean delights – along with reggae music – served up with irrepressible smiles for miles. From traditional Jamaican breakfast to mouth-watering classic dishes such as curry goat, oxtail, jerk and curry chicken, to our specialty 4-course meals ($12.00) and $5.99 Student meal. Catering options are available. ■ SERVING LUNCH & DINNER: Tuesday - Saturday 11:45am - 9:00pm and Sunday 1:30pm - 8:00pm Sunday. Monday - Closed ■ NEIGHBORHOOD: Midtown – University Landing 417 S. College Road, Wilmington ■ FEATURING: Weekly Specials updated daily on Facebook ■ WEBSITE: www.jamaicascomfortzone.net

LATIN AMERICAN SAN JUAN CAFE

Offering the most authentic, gourmet Latin American cuisine in Wilmington. With dishes from countries such as Puerto Rico, Colombia, Venezuela, the Dominican Republic and Cuba you’ll be able to savor a variety of flavors from all over Latin America. Located at 3314 Wrightsville Avenue. 910.790.8661 Follow us on Facebook/Twitter for live music updates! ■ SERVING LUNCH & DINNER: Mon Sat. 11 a.m.2:30 p.m. and from 5-10 p.m. Closed Sunday. ■ NEIGHBORHOOD: Midtown ■ FEATURING: Nightly specials ■ WEBSITE: www.sanjuancafenc.com

ORGANIC LOVEY’S MARKET

Lovey’s Market is a true blessing for shoppers looking for Organic and Natural groceries and supplements, or a great place to meet friends for a quick, delicious and totally fresh meal or snack. Whether you are in the mood for a Veggie Burger, Hamburger or a Chicken Caesar Wrap, shoppers will find a large selection of nutritious meals on the a la carte Lovey’s Cafe’ menu. The Food Bar-which has cold salads and hot selections can be eaten in the newly expanded Lovey’s Cafe’ or boxed for take-out. The Juice Bar offers a wide variety of juices and smoothies made with Organic fruits and vegetables. Specializing in bulk sales of grains, flours, beans and spices at affordable prices. Lovey’s has a great selection of Local produce and receives several weekly deliveries to ensure freshness. Lovey’s also carries Organic GrassFed and Free-Range meats and poultry. Wheat-Free and Gluten-Free products are in stock regularly, as are Vegan and Vegetarian groceries. Lovey’s also carries Wholesome Pet Foods. Stop by Lovey’s Market Monday through Friday 9 a.m. to 7 p.m.; Saturday 9 a.m. to 6 p.m. and Sunday 10 am to 6 p.m.. Located at 1319 Military Cutoff Rd in the Landfall Shopping Center; (910) 509-0331. “You’ll Love it at Lovey’s!” ■ SERVING LUNCH & DINNER: Café open: Mon.-Fri., 11 a.m.–6 p.m.; Sat. & Sun., 11 a.m.-6 p.m.(salad bar open all the time). Market hours: Mon.-Fri., 9 a.m.-7 p.m.; Sat., 9 a.m.-6 p.m.; Sun., 10 a.m.-6 p.m. ■ NEIGHBORHOOD: Midtown FEATURING: Organic Salad Bar/Hot Bar, New Bakery with fresh, organic pies and cakes. Newly

expanded.

■ WEBSITE: www.loveysmarket.com.

TIDAL CREEK CO-OP KITCHEN

Come dine-in or take-out from the newly renovated Co-op Kitchen at Tidal Creek Cooperative Food Market. You can fill your plate or box with hot bar and salad bar items that are prepared fresh daily in our kitchen. Made-to-order sandwiches, like the Tempeh Reuben, are served hot off the Panini grill. The Co-op Café offers organic smoothies and fresh juices; local wheatgrass shots; fair trade organic coffee, lattes, and chai tea; and our newest addition of Lenny Boy kombucha tea on tap. Don’t forget our baked-fromscratch baked goods! The Co-op Kitchen provides menu items that appeal to everyone, regardless of dietary demands. ■ SERVING LUNCH & DINNER: Mon. - Fri. 11 a.m. - 3 p.m., 5 p.m. - 7:30 p.m. ■ WEEKEND BRUNCH: Sat & Sun, 9 a.m. - 4 p.m. ■ SALAD BAR: Mon. - Sun, 9 a.m. - 7:30 p.m. ■ SANDWICHES: Mon. - Sun, 11 a.m. - 6 p.m. ■ BAKERY & CAFE: Mon. - Sun, 8 a.m. - 7:30 p.m. ■ NEIGHBORHOOD: Midtown ■ FEATURING: indoor/outdoor seating, free Wi-Fi ■ WEBSITE: www.tidalcreek.coop

SEAFOOD DOCK STREET OYSTER BAR

Voted Best Oysters for over 10 years by encore readers, you know what you can find at Dock Street Oyster Bar. But we have a lot more than oysters! Featuring a full menu of seafood, pasta, and chicken dishes from $4.95-$25.95, there’s something for everyone at Dock Street. You’ll have a great time eating in our “Bohemian-Chic” atmosphere, where you’ll feel just as comfort able in flip flops as you would in a business suit. Located at 12 Dock St in downtown Wilmington. Open for lunch and dinner, 7 days a week. (910) 7622827. ■ SERVING LUNCH & DINNER: 7 days a week. ■ NEIGHBORHOOD: Downtown ■ FEATURING: Fresh daily steamed oysters. ■ WEBSITE: www.dockstreetoysterbar.net

HIERONYMUS

Hieronymus Seafood is the midtown stop for seafood lovers. In business for over 30 years, Hieronymus has made a name for itself by constantly providing excellent service and the freshest of the fresh in local seafood. It’s the place to be if you are seeking top quality attributes in atmosphere, presentations, flavor and ingenuity. Signature dishes include Oysteronymus and daily fresh catch specials. Hieronymus has all ABC permits and also provides catering services. Voted “Best Seafood” in 2011. 5035 Market Street; 910-392-6313; hieronymusseafood.com ■ SERVING LUNCH & DINNER: ■ NEIGHBORHOOD: Midtown ■ FEATURING: Fireside oyster bar. ■ WEBSITE: www.hieronymusseafood.net

OCEANIC

Voted best seafood restaurant in Wilmington, Oceanic provides oceanfront dining at its best. Located in Wrightsville Beach, Oceanic is one of the most visited restaurants on the beach. Choose from a selection of seafood platters, combination plates and daily fresh fish. For land lovers, try their steaks, chicken or pasta dishes. Relax on the pier or dine inside. Oceanic is also the perfect location for memorable wedding receptions, birthday gatherings, anniversary parties and more. Large groups welcome. Private event space available. Family-style to go menu available. 703 S. Lumina Avenue, Wrightsville Beach. (910) 256.5551. ■ SERVING LUNCH & DINNER ■ NEIGHBORHOOD: Wrightsville Beach ■ FEATURING: Dining on the Crystal Pier.

■ WEBSITE: www.OceanicRestaurant.com

Pilot house

The Pilot house Restaurant is Wilmington’s premier seafood and steak house with a touch of the South. We specialize in local seafood and produce. Featuring the only Downtown bar that faces the river and opening our doors in 1978, The Pilot House is the oldest restaurant in the Downtown area. We offer stunning riverfront views in a newly-renovated relaxed, casual setting inside or on one of our two outdoor decks. Join us for $5.00 select appetizers 7 days a week and live music every Friday and Saturday nigh on our umbrella deck. Large parties welcome. Private event space available. 910-343-0200 2 Ann Street, Wilmington, NC 28401 ■ SERVING LUNCH & DINNER: Sun-Thurs 11am9pm, Fri-Sat 11am-10pm and Sunday Brunch 11am3pm. Kids menu ■ NEIGHBORHOOD: Riverfront Downtown Wilmington ■ FEATURING: Fresh local seafood specialties, Riverfront Dining, free on-site parking ■ MUSIC: Outside Every Friday and Saturday

Shuckin’ Shack Oyster BaR

Shuckin’ Shack Oyster Bar is thrilled to now serve customers in its new location at 109 Market Street in Historic Downtown Wilmington (910-833-8622). It’s the place you want to be to catch your favorite sports team on 7 TV’s carrying all major sports packages. A variety of fresh seafood is available daily including oysters, shrimp, clams, mussels, and crab legs. Shuckin’ Shack has expanded its menu now offering fish tacos, crab cake sliders, fried oyster po-boys, fresh salads, and more. Come in a check out Shack’s daily lunch, dinner, and drink specials. It’s a Good Shuckin’ Time! The original Shack is located in Carolina Beach at 6A N. Lake Park Blvd.; (910) 458-7380. ■ SERVING LUNCH & DINNER: Mon-Sat 11am2am; Sun noon-2am ■ NEIGHBORHOODS: Carolina Beach and Downtown ■ FEATURING: Daily lunch specials, join the mailing list online ■ WEBSITE: www.pleasureislandoysterbar.com

SOUTHERN CASEY’S BUFFET

In Wilmington, everyone knows where to go for solid country cooking. That place is Casey’s Buffet, winner of encore’s Best Country Cookin’/Soul Food and Buffet categories. “Every day we are open, somebody tells us it tastes just like their grandma’s or mama’s cooking,” co-owner Gena Casey says. Gena and her husband Larry run the show at the Oleander Drive restaurant where people are urged to enjoy all food indigenous to the South: fried chicken, barbecue, catfish, mac‘n’cheese, mashed potatoes, green beans, chicken‘n’dumplings, biscuits and homemade banana puddin’ are among a few of many other delectable items. 5559 Oleander Drive. (910) 798-2913. ■ SERVING LUNCH & DINNER: Open Wednesdays through Saturdays from 11 a.m. to 9 p.m. and on Sundays from 11 a.m. to 8 p.m. Closed Monday and Tuesdays. ■ NEIGHBORHOOD: Midtown ■ FEATURING: Pig’s feet and chitterlings.

CAROLINA ALE HOUSE

Voted best new restaurant AND best sports bar of 2010 in Wilmington, Carolina Ale House is the place to be for award-winning food, sports and fun. Located on College Rd. near UNC W, this lively sportsthemed restaurant. Covered and open outdoor seating is available. Lunch and dinner specials are offered

■ SERVING LUNCH, DINNER & ■ LATE NIGHT: 11am-2am daily. ■ NEIGHBORHOOD: Midtown ■ FEATURING: 40 HD TVs and the biggest HD

projector TVs in Wilmington. ■ WEBSITE: www.CarolinaAleHouse.com

HELL’S KITCHEN

This is downtown Wilmington’s Sports Pub! With every major sporting package on ten HDTVs and our huge HD projection screen, there is no better place to catch every game in every sport. Our extensive menu ranges from classics, like thick Angus burgers or NY-style Reuben, to lighter fare, such as homemade soups, fresh salads and vegetarian options. Whether meeting for a business lunch, lingering over dinner and drinks, or watching the game, the atmosphere and friendly service will turn you into a regular. Open late 7 days a week, with free WiFi, pool, and did we mention sports? Free downtown lunchtime delivery on weekdays; we can accommodate large parties. 763-4133. ■ SERVING LUNCH, DINNER & ■ LATE NIGHT: 11 a.m.-2 a.m. daily ■ NEIGHBORHOOD: Downtown ■ FEATURING: 1/2 priced select appetizers Monday

- Thursday 4-7 p.m. ■ WEBSITE: www.hellskitchenbar.com

St. Patrick’s Day Kegs & Eggs Starts at 10am

VEGETARIAN/VEGAN sealevel gourmet

Having opened in early spring 2013, Sealevel Gourmet is the new baby of Chef Nikki Spears. Spears wanted a place to cook what she eats: well-executed, simple, snacky, and sandwichy, seasonally changing meals. From a nearly guilt-free American veggie cheeseburger, to fresh sushi, fish and shrimp “burgers,” falafel, fish tacos and avocado melt pitas, Spears caters to the needs of gluten-free, vegetarian, vegan and lactose-intolerant diets, which includes cookies and seasonal pies. This winter try Sealevel’s small-batch soups and sauteed greens. Their Kale Nacho Program has met an appreciative audience, along with their portobello lentil patty mellt. Their Carolina vegan dog and German vegan dog can satisfy the tube-steak hankerings of staunch flesh-eaters and are a very affordable introduction to the fun foods featured at Sealevel. The fried oysters, and the newly introduced “oyster dog,” are embedded in the specials menu during the season. The inshore catch, speckled trout and flounder, make delightful fish dogs and sandwiches! With spring around the corner, folks can expect deliciously healthful smoothies as part of Sealevel’s Cool TReats PRogram! Check the web and Facebook for updates, and stop by for a to-go menu and a biz card. Beer, wine and sake served! Drop by daily for lunch, 11 a.m. - 2 p.m., or for dinner, Thurs. - Sat., 5 p.m. - 9 p.m. Closed Tuesdays. 1015 S. Kerr Ave. 910-833-7196. ■ SERVING LUNCH & DINNER: 11 a.m. - 2 p.m., daily; Thurs-Sat., 5 p.m. - 9 p.m. Closed Tuesdays ■ NEIGHBORHOOD: Midtown, near UNCW ■ FEATURING: Gluten-free, vegan, vegetarian, lactose-intolerant and seafood-friendly fare! ■ WEBSITE: www.sealevelcitygourmet.com

! s l a e d

Saturday, March 15th

Guinness Pints Jameson Drinks Baby Guinness Shots

.com

SPORTS BAR

daily, as well as the coldest $2 and $3 drafts in town. 317 South College Road. (910) 791.9393.

Your one-stop discount connection Half-Price Vouchers

7324 Market St • 910.821.8185 OPEN DAILY for Lunch & Dinner www.ogedentaproom.com encore | march 12–18, 2014 | www.encorepub.com 27

Bowl-dly Fighting Hunger

dining> nonprofit

Empty Bowls returns to fight hunger By: Linda Grattafiori

M

aster ceramic potter and instructor Vicky Smith and a legion of volunteers are the movers and shakers behind the 2014 Empty Bowls fund-raiser. The project helps feed hungry people in the greater Wilmington area and more than 1,500 hand-crafted bowls—some by local renowned sculptor Hiroshi Sueyoshi—will grace the First Baptist Activity Center on Independence Boulevard. The event takes place March 14th from 11 a.m. to 1 p.m., and guests will be served iced tea, bread, cookies, and a delicious soup from area restaurants before

well-known for her environmentally friendly art, is leading students in the crafting of hundreds of bowls. She teaches a class, Ceramics in the Cultures of the World, and has exhibited her colorful work in national juried shows all over North Carolina. She and her husband live in a geodesic dome overlooking the water, and she says her pottery is greatly influenced by watching the marine life at play, and the reflections of sunrise and sunset. “Making so many bowls is a challenge, but we have 90 members in the Coastal Carolina Clay Guild, Fat Cat Pottery, and Orange Street Pottery participating (plus Cape Fear Community College and local high schools),” Smith said. “Also Panco Ceramics Studio (led by Sueyoshi)

“The potters consider their hard work a personal contribution in the fight against hunger.” —Vicky Smith, master ceramicist choosing their own particular bowls, all for a ticket price of $20. Smith, a ceramic instructor at UNCW and

at the Cameron Art Museum holds open studio days for potters to work. The potters consider their hard work a personal contribution in the

CUSTOMER SERVICE LOCAL SHELLFISH

FRESH MARKET CHOWDER SEAFOOD

CLAMS STEAKS OYSTERS LOBSTER

y Delic l p i im

Sh

!

ou r CHOWDER SEAFOOD FRESH s MARKET SEAFOOD BUFFET ROCKAFELLAR ZUCCHINI FRIES GROUPER CHEEKS

OYSTERS STEAK LOBSTER CLAMS

Serving the largest selection of fresh seafood in Wilmington. CUSTOMER SERVICE LOCAL SHELLFISH 6132-11 CAROLINA BEACH ROAD (HWY 421) 4 miles north of Carolina Beach, 421N on left 1.5 miles south of Monkey Junction 421S on right in the Masonboro Landing Shopping Center

www.fishbiteseafood.com • 910.791.1117 28 encore | march 12–18, 2014 | www.encorepub.com

FIRE IT UP: Locally made bowls fill the kiln, all of which ticket-holders to Empty Bowls can take home and use. Photo by Vicky Smith.

fight against hunger. People like giving back to the community, especially because it’s a great cause and it’s local.” Empty Bowls dates back to 1990, when Lisa Blackburn and John Hartom had high-school students in a Michigan community make ceramic bowls for a fund-raising meal of soup and bread. Contributing guests kept the empty bowls to remind themselves of those who are hungry. The Imagine/RENDER Group, a 501c3 organization, was developed to promote the Empty Bowls project. The objectives: to increase an awareness of hunger; to raise as much money as possible to feed the world’s hungry people; and to advocate for arts education, and finding new solutions to old problems. Following these guidelines, Jane Raddick of Mother Hubbard’s Cupboard (MHC) said, “Empty Bowls raised more than $40,000 in 2012. Yet more people are in need than ever before; MHC has served a record-breaking number of clients since we moved the facility this past September.”

A recipient of Wilmington’s Empty Bowls fundraiser, MHC gave more than 593,000 pounds of food to those in need last year. Of that number, 25 percent were children, 25 percent were seniors, and 5 percent were veterans. Good Shepherd Center (GSC), another Empty Bowls recipient, serves hot meals to 100 men, women, and children at breakfast, 150 at lunch and 75 for supper—a total of about 85,000 meals a year. Volunteers from these two groups, plus Smith, local celebrities, and a large group of folks, including Anne Stekatee of Port Land Grille, will help collect and serve the bread, iced tea, cookies, and signature soups from more than two dozen eateries, including Great Harvest Bread, Sugar Island, and Chic-fil-A, among others. Cape Fear Community College culinary school students will make soup plus help out on the day of the event. The Country Club of Landfall volunteers called “Today’s the Day” will both deliver their own soup and help pick up soup from other restaurants. A promo table will be provided so eateries can display recipes, menus, coupons, etc., and a power-point presentation will talk about the need for Empty Bowls fund-raisers. It will pay tribute to those individuals and corporations willing to give sponsorship in the Wilmington area, as well. “During our last Empty Bowls event, sponsorship accounted for more than 25 percent of the funds raised,” Stekatee said. Interested parties can call Stekatee at 910-262-4920. Empty Bowl tickets may be purchased at the door of the First Baptist Activity Center on the day of the event. Tickets may also be bought at Temptations, GSC, Grace Methodist, New Elements, Jester’s Java, Blue Moon, and Spectrum Art Gallery.

DETAILS: Empty Bowls

Fund-raiser to fight hunger March 14th, 11 a.m. to 1 p.m. First Baptist Activity Center 1939 Independence Blvd. www.emptybowls.net • 910-622-1211

GET READY TO

shake your

shamrocks. WILMINGTON WEEKEND LINEUP THIRSTY THURSDAY FEATHER NIGHT | TRIVIA FRIDAY NIGHT ROCKS LIVE MUSIC WITH MILLENIA FUNK'N

SATURDAY ST. PATRICK'S DAY PARTY! SHAMROCKIN' SPECIALS

LIVE MUSIC WITH VELCRO SUNDAY SELECTION SUNDAY! GET READY TO FILL OUT THOSE BRACKETS!

ALL DAY, EVERYDAY

$2 PBR

$4 FIREBALL $4 SAM ADAMS WILMINGTON - LANDFALL CENTER

|

1331 MILITARY CUTOFF ROAD

|

910-256-3838

|

WILDWINGCAFE.COM encore | march 12–18, 2014 | www.encorepub.com 29

Thank you, Wilmington! We are honored to be voted Best Gourmet Store since 2003! But did you know that we’re a restaurant too? We don’t want to be Wilmington’s Best Kept Secret. Pine Valley Market—and CAFÉ! Join us for breakfast or lunch, and enjoy some of Wilmington’s best made-from-scratch eats. Featuring local and regional products, prepared foods, hand cut Certified Angus Beef steaks, wine, and so much more. 3520 S. College Road 910-350-FOOD (3663)

Mon-Tues 10-7 Wed - Fri 7:30-7

www.pinevalleymarket.com 30 encore | march 12–18, 2014 | www.encorepub.com

Sat 7:30-4 Sun Brunch 9-2

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8TH AnnUAL

SATURDAY, mARCH 15TH AT

118 PRinCESS ST, wiLmingTon, nC 28401

BEER TRAiLER & BAR, iRiSH TUnES, TAiLgATE PARTY & moRE! SATURDAY SCHEDULE

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Make Hells Kitchen your March Madness Headquarters! We will have Every Game and Feature All Carolina Teams on the Big Screen with Sound! We will have great Food and Drink Specials All Tournament Long!

(910) 763-4133 • www.HELLSkiTCHEnBAR.Com • oPEn 7 DAYS A wEEk encore | march 12–18, 2014 | www.encorepub.com 31

8TH A NNUAL

HALLOWEEN HALLOWEEN & & MORE MORE Where St. Patrick shops!

SATURDAY, MARCH 15TH AT

COM E BAC K MON . THE 17TH

SATURDAY SCHEDULE

DOO RS @ 9 AM - B REA KF AST & B RE W T AILGATE P ARTY 10AM - 6 PM C O RNHO LE T O UR NAMENT @ 12PM L IVE M US IC BY B OO TLE G D YNASTY @ 10PM

The mo delicious w

118 PRINCESS S T , W ILMING TON , NC 28401 BEER TRA ILER & BAR, IRISH TU NES, TA ILGATE PARTY & MO RE!

FO R R O UND T WO ! A W ES OM E I RISH F OO D ALL DAY AND S PEC IAL E DITION OF T RIVI A H O STED BY T HE N OO CHE @ 7:30 PM ! GREAT PR IZ ES TO GIV E AW AY !

Make Hells Kitchen your March Madness Headquarters! We will have Every Game and Feature All Carolina Teams on the Big Screen with Sound! We will have great Food and Drink Specials All Tournament Long!

(910) 763-4133 • WWW .HELLS KI TCHE NBAR.C OM • O PE N 7 DAYS A W EE K

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Saturday, March 15th Downtown Wilmington

extra > best of 2014

I

Best Of Wilmington:

t’s the time of year when Wilmington starts singing the praises of its locals. Businesses, theatre companies, artists, thespians, musicians, humanitarians, volunteers, media, bloggers ... they’re all recognized as the crème de la crème in encore’s annual reader’s poll—a poll which has been taking place well over 25 years in Wilmington. We hold the official Best Of moniker. In 2014, between nominations and final votes, we culminated over 20,000 voices to crown the winners. Nominations opened in mid-November 2013 and closed in early December, before final voting opened midDecember and closed mid-January 2014. All voting was done by encore readers through our online voting system, featuring 136 categories. We try to be as fair as possible, and while we encourage local businesses and groups to campaign so their patrons/fans to vote for them, we do lay a few ground rules in campaigning practices: 1) No stuffing the ballot box! That means you can’t vote under multiple email addresses or encourage customers and employees to do so. 2) No voting on someone else’s behalf. If you have a list of email addresses that don’t belong to you, please, don’t fill out ballots in their names. 3) Do not entice patrons/fans into voting for you by offering specials, discounts or prizes in exchange for votes. After voting closes, we throw our annual Best Of Party and Fund-raiser. This year’s event was held at Brooklyn Arts Center on February 8th. The masquearde ball benefitted Kids Making It—a wonderful local nonprofit, which teaches woodworking skills to at-risk youth (see our cover story from encore’s February 12th edition for full info on KMI). Thanks

to 600 tickets sold, numerous raffles, T-shirt, hoodie, and masquerade-mask sales, as well as monies raised during our Best Of Battle of the Bands, KMI raised $7,223 and took home $5,000 after expenses. Our Best Of hosts, comedy troupe Pineapple-Shaped Lamps, entertained with a plethora of sketches across every category of award-winners. Their impeccable organization and outstanding massive team of members ensured audiences were never bored—especially with the Phantom of the Opera lurking about and haunting the room throughout the night. We laughed a ton, but we ate even more, thanks to a monster-load of food passed throughout the evening—and provided from our numerous nominees in food and beverage (thank you, all!). And we danced to music from DJ Magic Marker and our Best Of band nominees. Speaking of which: 2014 saw a six-way tie for Best Band! No Dollar Shoes, L-Shaped Lot, Justin Lacy and the Swimming Machine, Mike Blair and the Stonewalls, the Bibis Ellison Band and Machine Gun all received equal votes. Because of previous engagements, only three bands were able to play the ceremony. No Dollar Shoes, Justin Lacy and the Swimming Machine, and Mike Blair and the Stonewalls churned out a lovely mix of Americana, bluegrass and indie-rock. They each played two songs and allowed the audience to vote on the winner with dollars donated to KMI. No Dollar Shoes came out on top! Just so you can see the fabulosity of the attendees who dressed to the nines, as well as the run-down of winners and a whole lotta pictures of the evening (thanks to Sean Carr Photography and Holland Dotts Photography), flip through this edition of encore, and go online to see every winner we’ve been announcing and writing about over the last four weeks. Welcome the Best Of Wilmington class of 2014—winning looks great on them!

Recognizing the greats across our southeastern locale By: Shea Carver & Christian Podgaysky

ABOVE: The staff of Indochine celebrat three wins in 2014: Best Thai, Best Atmosphere, and Best Restaurant Overall. Courtesy Sean Carr Photography

34 encore | march 12–18, 2014 | www.encorepub.com

Port City Animal Hospital Place to Buy a New Car Bob King Volkswagen Place to Buy a Used Car Stevenson Honda Wine/Beer Shop Lighthouse Beer and Wine Bookstore Old Books on Front Gourmet Store Pine Valley Market Florist Julia’s Florist Hair Salon Bangz Hair Salon Seafood Catch Italian Osteria Cicchetti Mexican K38 Baja Grill Thai Restaurant Indochine French Brasserie du Soleil Fast Food Chick-fil-a Pizza Slice of Life

& Cafe Waitstaff The Copper Penny Breakfast The Dixie Grill Atmosphere Indochine New Restaurant 9 Bakery and Lounge Chain Restaurant Bonefish Grill Restaurant Overall Indochine

Vegetarian Nikki’s Gourmet and Sushi

Fine Dining Restaurant Circa 1922

Soul Food Casey’s Buffet, Barbecue and Home Cookin’

Lunch Chop’s Deli

Barbecue Jackson’s Big Oak Barbecue Sub/Sandwich Shop Chop’s Deli

Coffee Shop Port City Java Thespian Amy Tipton

Tattoo Parlor Artfuel Inc. Place to Buy Gas Costco Jeweler Perry’s Emporium Surf Shop Sweetwater Surf Shop Women’s Clothing Island Passage Men’s Clothing Bloke Shoe Store Monkees Real Estate Agency Intracoastal Realty Local Newscaster Ashlea Kosikowski Consignment (Home Decor) The Ivy Cottage

Chef Keith Rhodes (Catch, Phun)

Vintage/Consigment (Clothing) The Fairy Circle

Wings Copper Penny

Antique Shop Ivy Cottage

Burrito Flaming Amy’s Burrito Barn

Ice Cream/ Frozen Dessert Kilwin’s

Mortgage Company Alpha Mortgage

Oysters Dock Street Oyster Bar

Sushi Nikki’s Gourmet and Sushi

Steak Port City Chop House

Buffet Casey’s Buffet, Barbecue and Home Cookin’

Burger PT’s Olde-Fashioned Grille Hot Dog The Trolly Stop

Appetizers Front Street Brewery Salads Whole Foods Desserts Sweet & Savory Bake Shop

Outdoor Dining Bluewater Grill Late Night Eatery Slice of Life Veterinarian

Car Wash Cruisers Car Wash Tanning Salon Tropical Tans Health Food Store Tidal Creek Cooperative Food Market Gift Shop Blue Moon Gift Shops Hotel Hilton Wilmington Riverside

Adult Store Adam and Eve Motorcycle Shop Carolina Coast Harley Davidson Radio Personality Kim Czonij- 98.3 The Penguin Caterer Middle of the Island

Robbie Kass

Bozart Family Dentistry

Museum Cameron Art Museum

Chiropractor Back In Motion

Theatre Production Rocky Horror Show - City Stage

Alternative Medicine McKay Healing Arts

TheatrE Company Thalian Association

Japanese Restaurant Nikki’s Sushi & Japanese Steak House

Theatre Venue Thalian Hall Comedy Troupe Nutt St. Improv

Chinese Restaurant Szechuan 132

Bartender Megan Loux (CF Wine and Beer)

Local Newscast WECT

Moving Company Two Men and a Truck

Local Radio Station The Penguin 98.3

Indian Food Tandoori Bites

Bar Overall Satellite Bar and Lounge

Morning Radio Show Foz and Laura-107.5

Bakery Apple Annie’s Bake Shop

Sports Bar Carolina Ale House Neighborhood Bar Satellite Bar and Lounge

Wine List The Fortunate Glass Bowling Alley Ten Pin Alley Arcade/Game Room Jungle Rapids Pool Hall Blue Post Billiards Gym Planet Fitness Spa Head to Toe Shopping Plaza Mayfaire Town Center

Local Filmmaker Keith Welborn Local Website PortCityDaily.com Writer Celia Rivenbark Thing to Happen to Wilmington in 2013 Film Industry Success Deli Chop’s Deli Mediterranean The Greeks

Masseuse Mary Beth Redman

Place to Board a Pet Paw Beach

Tourist Attraction NC Aquarium at Fort Fisher

Dog Groomer Pups Play and Stay

Tour of Wilmington Springbrook’s Horsedrawn Carriage Tours

Personal Trainer LaMaine Williams

Live Music Venue Ziggy’s By the Sea

Kids’ Clothing Store Once Upon a Child

Local DJ DJ Battle

Local Independent Film Children of Salt

Dance Club Level 5 Place for Karaoke Katy’s Grill and Bar Place to Buy Musical Instruments Finkelstein Music

Nonprofit Good Shepherd

Fries P.T.’s Olde Fashioned Grille Diner The Dixie Grill Garden Store The Plant Place Apartment Complex The Reserve at Mayfaire Blog Port City Foodies Panini Wayfarer Deli and Bistro Place to Bring Visitors USS North Carolina Battleship Place for First Date The Little Dipper Place to Propose Airlie Gardens Homemade Bread Sweet ‘n Savory Bake Shop & Cafe Homemade Soup Chop’s Deli Pet-Friendly Business Java Dog Coffee House

Local Humanitarian Bo Dean

Food Truck Flaming Amy’s Sacred Burrito Bus

Environmental Group Cape Fear River Watch

Auto Mechanic Black’s Tire and Auto Service

Place to Buy Music Gravity Records

Volunteer Bo Dean

Print Shop Dock Street Printing Company

Art Gallery Eclipse at Blue Moon

Take-Out Flaming Amy’s Burrito Barn

Local Artist

Write-In Category Beer List - Cape Fear Wine and Beer

Dentist encore | march 12–18, 2014 | www.encorepub.com 35

Goods & Services HEALTH FOOD STORE

Tidal Creek Cooperative was founded by a group of Wilmington residents who wanted access to healthier, organic foods in the ‘70s. From the small, community buying club it once was to the central locally run grocer it has become, their focus remains the same: delivering high-quality natural products to southeastern NC. Bethany Delaney, outreach coordinator for the co-op, says, “Tidal Creek is more than a grocery store—we are a community and that’s what sets us apart.” Like its name informs, the cooperative is owned by its collection of members. The people who live and work in Wilmington pay dues annually to buy all-natural and organic products at always discounted prices. They not only work with local farmers and fisheries on produce and seafood, but they have a vast selection of health and wellness products not found elsehwere. Their famed hot and cold bar allows for a perfect make-it-yourself lunch or dinner. They also have a fully functional kitchen, wherein folks can order in their cafe, and enjoy freshly made sandwiches, smoothies and juices, vegan-inspired baked goods, and even grab-andgo items. “Our smoothie bar uses all freshly frozen fruit, no mixes,” Delaney explains, “making it, in my opinion, the best smoothies in town!” Delaney says the team members constantly

ask: “How can we make a difference?” They respond by holding various classes and workshops to inform their members and the community at large about the benefits of shopping for goods that are fair-trade, free-range and made with non-GMO ingredients. “This motto guides our team in day-today activities and with our big-picture decisions as well,” Delaney states. On March 20th they’ll have “Hippocrates Health Educator” Pat Delair speaking on “Cannabis: Nutrition, Medicine, and Politics,” from 6 p.m. to 7:30 p.m. The discussion will center around hemp and marijuana, and its health and medical benefits and drawbacks. Of course, all the political hubub surrounding the legalization of pot will be touched on as well. 2014 will bring more growth to the co-op as they expand community events and their kitchen department’s easy, quick, and nutritious meals. Winning their 12th Best Of clearly means the folks at Tidal Creek do not sit on their laurels. They continue keeping their green thumbs centered on what’s trending and on the standard in healthy living. “The Paleo diet is very popular currently,” Delaney says. “Its core items have long been staples on our shelves, but we are happy to see healthy foods getting

RESTAURANT WEEK COMES TO THAI SPICE

WITH MANY TEMPTATIONS FOR YOUR PALATE

FOUR COURSE PRIX-FIXE MENU

MASSAGE THERAPIST

MASQUERADING MASSEUSE: Mary Beth Redman (left) took home the award for Best Massage Therapist and stunned in her get-up at the masquerade ball and fund-raiser for Kids Making It on Feb. 8th at Brooklyn Arts Center. Courtesy Sean Carr Photography

more mainstream attention, and love the focus it brings to our local farms and farmers. Also, anything coconut is big right now: water, milk, yogurt, ice cream, flour—it provides a great alternative for people with dietary restrictions.” Other health food store nominees include Lovey’s Market and Whole Foods.

SHOE STORE

WEDNESDAY

MARCH 19TH THROUGH WEDNESDAY

MARCH 26TH

36 encore | march 12–18, 2014 | www.encorepub.com

Shaw continues evolving with the Monkee’s clientele. Of course that means embracing the digital age as much as possible. “In recent years we have seen a switch to social media and website sales,” she explains, “so we have placed a bigger emphasis on Facebook, Instagram, and our website.” Monkee’s will be hosting more trunk shows and after-hour events throughout the coming year, too. So, folks should be on the lookout for their upcoming announcements. “If you enjoy what you do, you never go to work,” Shaw adds, noting that winning makes it a confirmation that she and her staff are making customers happy. Other shoe stores sashaying onto the poll are Coastal Kicks and Rack Room.

At 1900 Eastwood Road, Suite 22, Monkee’s of Wilmington beckons fashionistas through their doors for a taste of the high life in footwear. Boots, sandals, heels, flats, whatever the desire, owner Deedee Shaw and her staff make sure all of the hottest styles and latest brand names are available. “I used to live and work in New York, and when I moved here I saw a need for a particular style in Wilmington,” Shaw discloses. Having run Monkee’s now for over a decade, 2013 alone saw the sell of 4,086 shoes. She says spring 2014 will have an emphasis on booties, esepcially worn with dresses. Yet, one of her own fave looks will be sexy high-heeled, strappy pumps. Monkee’s carries designers like Alice + Olivia, Chanel, Shoshanna, Stuart Weitzman, Diane von Furstenberg, Kate Spade, and many more. They receive new inventory daily; in fact, they’ve added a new designer Shaw is particularly excited to see as part of her store’s offerings. “Aquazzura is new for us and edgy for spring,” she promises.

As a child Mary Beth Redman enjoyed gymnastics, and thus received therapeutic massages frequently from sore muscles and aches and pains. When she became a teenager, the unfortune of suffering migraines became unbrearable after doctor-approved treatements didn’t work. So, her parents took Redban to the family massage therapist. “The massage therapist incorporated craniosacral therapy into my sessions,” Redman remembers, “and over time my migraines became less frequent and painful.” Amazed by the alleviation from massage therapy, Redman took to the alternative healing method. She wanted to help people in the same fashion they helped her. “I have worked as a massage and bodywork therapist in upscale spas and salons around the Wilmington area for seven years,” Redman tells. However, today, she owns a private practice, Mary Beth Redman Massage Therapy, in downtown Wilmington. She focuses on a range of holistic health benefits, from increasing energy to improving mental clarity and concentration, to relieving muscle tensions and stress. All of the added benefits of improving posture and sleep, while removing toxins from the body and increasing circulation, mobility and flexibility keep patients happily returning. “I am passionate about massage because I can sincerely help people overcome and deal with the stresses that come along with everyday life,” Redman notes. “It’s hard to stop and take a breath sometimes; we get lost in life and forget to take care of ourselves.” Redman tailors her service to each individual’s need and avoids “cookie-cutter massages.” Whether doing deep tissue or sports massage, prenatal or hot stone, aroma therapy or reflexology, each client’s intake is thoughtful and unique. “I take a therapeutic approach toward every massage to ensure that each client is getting the maximum benefit,” Redman says. “I also incorporate the use of a few hot stones, hot towels, and aroma therapy into each massage session for no extra

Other top shops include Edge of Urge and Hallelu. —Bethany Turner

charge for pure relaxation.” With a B.S. in biology and minor in psychology from UNCW, in her spare time, Redman is a local actress. Actually, she was nominated as one of the top three Best Thespians in encore’s 2014 poll. While her talents multiply across numerous platforms, she’s happily finding a pace which ensures pride. “One can define success and happiness in many different ways,” Redman notes. “I think it is important to focus not so much on becoming ‘successful’ but rather becoming a ‘person of value.’ If you are passionate and find true value in yourself, and what you do, then achievement and happiness will follow.” Other massage therapists ranking our polls include Josh Lentz (Massage by Josh) and Joni Scott (Relax!).

DENTIST

FLORIST Ask Dana Cook about how many flowers Julia’s Florist orders annually and she will answer: “I know we ordered 5,600 stems for Valentine’s Day alone.” Ask the shop owner about her favorite flower and the answer is Gloriosa Lily (or Flame Lily). Hailing from Africa, it’s leaves’ juices have been used for poisoned arrows by some of the tribes. “It is a beautiful upside down orange, red or pink lily, with delicate petals that look like the flames from a fire,” Cook explains. “The lilies are harvested for homemade medicinal potions in India and Africa. These flowers are dangerously toxic if ingested. Traditional healers understand its toxic nature and use the plant to heal. The ground roots provide a cure for snake bites and scorpion stings, but in the wrong hands this plant is very dangerous. Beautiful, healing properties, and used to make poison tipped arrows ... what is there not to like?” Cook and ger artist arrangers work boldly and with careful attention to brighten people’s day. They have been watching smiles and tears across the faces of their recepients for years. In fact, one of the sweetest memories comes from their quite impressive degree of customer service; they delivered a roomful of Birds of Paradise to a Chapel Hill hospital. “After his daughter survived a double lung transplant, a father asked us to fill her room with her favorite flower,” Cook explains. “We made several arrangements and drove them up. With the entire room full of Birds of Paradise, her smiles made every bit of the two-and-a-half hour trip worth our while. We refer to that order as ‘Operation Birds.’” Their most popular arrangement—and perhaps their favorite to fulfill—comes from the “Bright and Cheery Designer’s Choice.” Here, their flower designers can showcase their skills and express freedom in doing so. “They’re artists, and each arrangement is painted by their fingertips,” Cook says. “Every stem in the vase is placed with care and intention. We make sure that each arrangement is delivered with a ‘designed by’ signature, because these talented artists deserve recognition for their work.” Yet, Julia’s also appeals to gift-giving beyond flowers. They focus on cards, bath products, like

SMILES FOR MILES: The staff of Bozart Denistry once again nail the Best Dentist category and don’t disappoint in their attire at our masquerade ball. Courtesy Sean Carr Photography

lotions and perfumes from Tokyo Milk, as well as Rob Ryan wedding plates and garden mugs, and Bethan Lowe’s vintage ornament line. But DZI Tibet Collection’s birdhouses also impress, as they’re made by hand from a woman-based and family-owned, fair-trade production center in Kathmandu, Nepal. Whether customers want their gifts acknowledged by the sender or not, Julia’s always promises to keep their secret safe. “The ‘Guess Who’ signature [often has] recipients calling and asking for help,” Cook says. “Occasionally, the sender requests that we don’t release their name, so we don’t. Just call it: ‘Flower Confidential.’” Verzaal’s Florist and Fiore Fine Flowers rank second and third. —Shea Carver

WOMEN’S CLOTHING STORE What started as a T-shirt and souvenir store on Bald Head Island in 1985 evolved over 25 years later into Wilmington’s top-notch women’s boutique. Now it features the latest designs from Ya, Esley, French Connection, and more, while catering to shoppers in five different stores, including downtown Wilmington and Lumina Station. “Over the years Island Passage has changed in many ways except one: We strive for the best in customer service,” Kristyn Prentice, buyer for Island Passage, explains. “We realize that our customers have many options when shopping in Wilmington. We want them to know that every time they come into any IP location that they will be given the best customer service around. Many of our local customers have a favorite location because they have personal relationships with our managers and associates. We also strive to provide fashion at accessible prices and quality merchandise. Fashion doesn’t have to break the bank unless you want it to!” A few years ago Island Passage began a VIP program for local customers. Benefits include

weekly specials, VIP-only events and sales, and a birthday coupon The buyers make it a personal challenge to find new lines and designers continually, Prentice says. She’s devoted to her job and eager to share that fervor with Island Passage’s shoppers. “My favorite part of fashion is its infinite ability to evolve and, with it, evolves the wearer,” she describes. “Fashion is a way for people to express their creativity, passions and feelings. It can change every day as often as you choose.”

The idea of a trip to the dentist reverts many back to childhood, when balloons and the promise of a reward from the treasure trunk for being well-behaved was the only way to be coaxed into the chair. However, at Wilmington’s Best Dentist, Bozart Family Dentistry, a teeth cleaning isn’t anything like, well, pulling teeth. Established eight years ago, Dr. Albert Bozart thrives due to his passion for orthodontics. Aiding people of all walks of life proves a priority for the dentist. “Dr. Bozart’s willingness to help those that may need financier payment plans, discounts, and his participation with several insurance companies allows us to accommodate more patient needs,” office manager Jenny Gurganus describes. Ensuring that prices are affordable allows healthy smiles to populate the Wilmington area. As well, his comforting demeanor ensures repeat visits for an experience normally deemed unpleasant. “His relaxed bedside manner puts patients at ease, even those who typically have high anxiety with dental procedures,” Gurganus elaborates. “He is eager to meet new patients and stay connected with existing patrons.” Dr. Lauren Francis, Dr. William Carmichael, and the newest addition Dr. Michael Williams—specially selected by Bozart—all share the same zest for dentistry. Patients gravitate toward the sincer-

A FAR EAST CAFE Thai • Vietnamese

Thank you Wilmington for your continued support and voting us

Best Thai, Best Overall Restaurant & Best Atmosphere

Tues - Sat: Lunch 11am - 2pm NOW OPEN MONDAY EVENINGS! Mon - Sun: Dinner 5pm - 10pm

7 Wayne Drive

(Market Street at Forest Hills)

910-251-9229 www.indochinewilmington.com

encore | march 12–18, 2014 | www.encorepub.com 37

38 encore | march 12–18, 2014 | www.encorepub.com

keep drivers informed on how to properly preserve vehicles. As of 2013, the business boasted 32 highly renowned locations. Always anticipating the desires of customers, the majority of Black’s Tire waiting areas host WiFi, minimizing boredom as people wait. The Oleander Drive location also features a private work station, so that people don’t have to disrupt their day to get their car serviced. Similar modifications were made at the Carolina Beach Road location this past year. Keeping vehicles running in the second and third spot for Best Auto Mechanic are Pat’s Auto Service Center and Mobile Tech.

ity in their efforts to provide oral health. In order to further facilitate their practice, Bozart Family Dentistry anticipates an expansion of the office in 2014. Creating pearly smiles in second and third place are Sailing & Tate General Dentistry and Marshall Dental Excellence.

GYM While Popeye the Sailor Man advices eating spinach as a means of amassing strength, for two years now locals have turned to Wilmington’s Best Gym, Planet Fitness, to keep their muscles brazen. Catering to port city residents who wish to buff-up or slim-down their waist line, the gym takes fitness seriously. “We have been in business for seven years now. I love the health and fitness industry [and] hearing people tell me how much weight they have lost and how great they feel is a huge benefit to working in this service,” manager of the South Kerr Planet Fitness, Reid Wolfe, says. Bodies of all shapes and sizes can rest assured that judgement and intimidation are not services provided by Planet Fitness. “Not only do we have amazing success stories, but we also hear horror stories of other gyms and how the staff made [people] feel not wanted and under appreciated,” Wolfe discusses. Friendliness and a desire to help residents reach their potential serves as the motivator for the gym. The customer always comes first and Planet Fitness strives to accommodate any desire they may have. In order to cultivate smiling faces and healthy results, expansion is always vital. “We have added more amenities such as hydro-massage beds and red-light therapy,” Wolfe describes. “Both are amazing tools to use other than card machines that will benefit your body. We have also restructured our free and unlimited fitness training with our trainer, Terrance. He now has over 1,000 appointments available.” This coming year, Planet Fitness will unveil another great renovation. They hope to generate a lobby for their club and add benefits to create more room to house members. As well, they will continue their Black Card which comes at a mere $19.99 a month and allows holders to bring a guest. Card-holders also receive unlimited access to the tanning beds, hydro-massage beds, redlight therapy, fitness trainers, and massage chairs. Pumping iron in second and third place are O2 Fitness and Gold’s Gym.

DOG GROOMER For pet owners getting a dog washed and lathered can prove just as stressful as getting their own hair done. Port City residents chose Pups Play and Stay as the hot-spot to get their fourlegged friend pampered. Barks of joy emit from satisfied Wilmington pups. Local dogs give wagging tails and paws of approval for the fresh new cuts procured from the facility. The pet boarding business specializes in giving precisely the right treatment to animals on an individual basis. Pups Play and Stay offers a free initial consultation so customers can ensure the groomers are a right fit for their pet. Once the appointment is set, one can choose the bath &

VETERINARIAN

ANIMALISTIC CHARM: Port City Animal Hospital accepted the award for Best Veterinarian. Courtesy Sean Carr Photography

brush, perfect for short- and medium-haired dogs, or the bath, brush, and light trim for dogs of a longer, denser coat. As well, a complete styling, embodying a skilled trim, clipping, and finishing for a distinctive look, can be arranged. Puppy owners can opt for a gentler option for first-timers. The selection comes complete with a bath, brushing, nail and ear trimming, and play time. Open seven days a week from 7 a.m. to 7 p.m., dog parents can rejoice in flexibility. The dog coat stylists also offer free between-appointment nail clippings and a 10-minute brush-out for customers with already established sessions separated by six weeks or less. For smaller breeds (40 pounds or less), one can take advantage of their 90-minute or less express service appointment. Prices for their services are based on pet size, coat condition, and temperament. Tending to the coats of Wilmington dogs in second and third place are Atlantic Animal Hospital and Pet Care Resort and Von Barkee’s Dog Spa and Bakery.

AUTO MECHANIC Established in 1929 in Cerro Gordo, NC, amidst the Great Depression, Wilmington’s Best Auto Mechanic, Black’s Tire, aimed to keep people mobile. At the time, tires were difficult to procure. But thanks to Black’s Tire, the good roads state kept people on the road. Serving drivers of the Carolinas for over nine decades now, the auto mechanics have garnered the trust of locals with their vehicles.Current owner Ryan Benton partnered with Mr. Black around 1980. Since taking over, he’s ensured the reputable name evolves with the times. Whether one needs tire service, oil changes, inspections, or repairs, Black’s Tire has you covered. Their website divulges car care tips that

Whether it be a four-legged friend or a slithering reptile, locals take pet care seriously. Trusting one with a companion, that despite a difference in species becomes family, is often a tough decision— especially when it comes to health and life-longevity. In Wilmington people turn to Wilmington’s Best Veterinarian, Port City Animal Hospital, to ensure their pet’s well-being. Veternarian Dr. Chris Coble derived his career from his love for animals. Endlessly soaking up knowledge, he’s versed himself with the ins-andouts of pet health care over his 16 plus year career. Gratification comes from animal owners who know Dr. Coble values the life of their pets as much as they do. Keeping inline with hot-button issues in animal health care, Dr. Coble provides low-price spays and neuters. With the amount of strays and the

looming presence of kill-shelters, keeping the pet population down remains key. Furthering his efforts, he also maintains affordable medical services. Open dialogues with pet owners enhances the special care one will receive at Port City Animal Hospital. He always explains exactly what test or procedures need to be done and is forthcoming with the price in a no-pressure discourse. Trusted arms await furry friends at Wilmington Animal Healthcare and A Country Vet coming in for second and third place.

TATTOO PARLOR Even the biggest proponents of body decoration caution rash decisions when it comes to getting a tattoo. Whether it be a quote close to one’s heart, an image that encapsulates one’s spirit, or a cross-bow through a heart highlighting one’s love for mom, people want special treatment when turning their skin into the ultimate canvas. Once a person’s mind is set, the next difficult choice to make is who to trust to do it. Wilmingtonians turn to Wilmington’s Best Tattoo Parlor, Artfuel Inc., for all of their body modification needs. Headed by Sarah Peacock, clients never leave unhappy with their newly acquired ink. Artfuel strives to give each customer a unique experience and ensures that the permanent fixture on their body meets their desires. As well, Artfuels’ website proclaims that walk-ins are always welcome. However, the body artist goes above and beyond what’s expected. Artfuel routinely works with non-profit Surfer’s Healing, an organization that runs summer surf camps for autistic children. As

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well, Peacock works with breast-cancer survivors, creating nipples for women post-mastectomy. Further cultivating local artistry, even the kind not brandished on one’s skin, Artfuel showcases the works of Wilmington artists. Ranging from paintings to pottery and beyond, locals can always keep their eyes peeled for the next exhibit at the tattoo parlor. Second and third place go to Jade Monkey Tattoo Studio and Family First Tattoo.

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HAIR SALON From the Farrah-do of the ‘70s to the Rachel cut of the ‘90s, hair plays an integral part in society. It’s one of the first things people notice about a person and it shapes one’s face. Whether going for a classic style or trying something edgy and chic, trusting someone to mold one’s hair can be make or break. Luckily, Wilmington residents can always turn to Bangz Hair Salon. Specializing in men, women, and children, no port city resident’s hair proves too much of a challenge for the experts behind the chair at Bangz. The salon offers relaxers, perms, keratin treatments, updos, and extensions. When it comes to Bangz, no style is too difficult and no demand will be unmet. Patrons of the pinnacle of Wilmington hair care can also relax with a massage, facial, body treatment, manicure, or pedicure. Bangz prioritizes the peace-of-mind of their customers and aim to provide a sanctuary. Located at 1203 43rd Street, one can escape reality and rest assured their hair is in good hands.

‘mane’ event: The staff and hairstylists from Bangz relish their 2014 win yet again as Best Hair Salon. Courtesy Sean Carr Photography

Shearing locks in second and third place for Best Hair Salon are Tanglez Salon and Spa and The Rockin’ Roller Salon and Boutique.

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“Calgon take me away!” urges the familiar voice of yesteryear. However, sometimes an intimate bubble bath at home just doesn’t cut it. When locals’ patience is spent and they feel they’ve had too much, they can look no further than Head to Toe Day Spa for the perfect retreat to regroup. For 17 years now, the spa has been serving up the ultimate indulgence. Head to Toe whisks customers away to a world where troubles seem far away and skin feels rejuvenated and beautiful. Their complete packages permit relaxation-seekers anything from a facial to a mud wrap and everything in-between. They offer the best in “manis and pedis” and provide a perfect destination for a girls’ day outing. As well, the pampering purveyors give cuts and styles or even make-up consultations. The spa’s expansive list of services also includes waxing, sunless airbrush tanning, teeth whitening, chemical peels, nail enhancements, and an infared spa. For frequenters hoping to take a taste of paradise home with them, Head to Toe even offers a product line. Items from blinc, Biofreeze, Bio Iconic, and Boresha line their shelves. To set up an appointment one can go to http:// headtotoedayspa.com and prepare to experience pure bliss. Dolling out white robes and clay masks in second and third place are Ki Spa and I Am Salon and Day Spa. —Christian Podgaysky

HOTEL Just ask Karen Morganti, assistant general

manager of Hilton Wilmington Riverside, why she believes it’s the best hotel in Wilmington, and she’ll say their qualification has a lot to do with training and tradition. Lodging has become a landmark in the downtown area—a part of its northern skyline, really. As well, the managing company, MHI/Chesapeake Hospitality, harbors virtues to mark any business. Founded in 1957 when Edgar Sims, Jr. bought his first hotel, the company is now operated by his sons, who have owned Hilton Wilmington Riverside since 1971. “Fairness, integrity, respect, community involvement—our company was founded on these core values, and I believe they are still the cornerstones of our successes,” Morganti asserts. “I believe as a hotel we are good stewards of the community of Wilmington, and to our industry in general. We strive to provide each person that walks through our doors an exceptional guest experience.” Overlooking the scenic Cape Fear River, it doesn’t hurt that the hotel possesses one of the most recognized names in the business. Hilton is known for being top of the class in service and amenities. Morganti explains, “Our staff has done an exceptional job by taking on more responsibility and going above and beyond; we truly have a fantastic team. To know people still appreciate and value us is the highest honor we could receive.” Other hotels making the list are Holiday Inn SunSpree Resort and Blockade Runner. —Bethany Turner

Arts, Media & Entertainment LOCAL TOUR

Plaques and signs can be found all over Wilmington announcing historical sites or facts about the humble city by the sea. Seeing them all on foot proves difficult; luckily, one can saddle up on the Best Tour of Wilmington, Springbrook’s Horse Drawn Carriage Tours.

Spurred by the reaction of family and friends when they incorporated a horse and carriage in their wedding, John and Janet Pucci discovered a means to combine two of their passions: serving people and animals. Having manned a horse and carriage in Pittsburg, Pennsylvania, the two never looked back. The couple set up shop in Wilmington 27 years ago and have been cultivating memories ever since. “In searching for horses, I found a way to save some of them from the processors,” John Pucci elaborates on the added bonus of their services. “People want to know they are doing some good. Letting our customers know that their patronage is helping save horses does that.” With Springbrook every journey through history becomes an adventure. Each tour is led by a costumed driver who energetically narrates as one meanders downtown’s cobblestone streets. With a continuous flow of tours, each lasting about a half an hour, a host of tourists and locals are served daily. “The biggest trend today is the lack of good, affordable family activities,” Pucci states. “Locally, we hope we are providing our customers with some great memories of their visit to the Cape Fear area.” The year 2014 will see new staff members and a new route to showcase historic Wilmington. Most of Springbrook’s patronage consists of returning customers. So, keeping things fresh remains a vital part of the Puccis’ business model. Ultimately, the tour hopes to address the profound lack of quality, inexpensive family fun. “I feel the fact that locals appreciate our hard work is a great compliment that we value very much,” Pucci says. “People have become more aware of our efforts.” Runnersup are the Ghost Walk and the Haunted Pub Crawl.

NEWS STATION Celebrating 60 years delivering quality news to southeastern NC, WECT once again channels the votes for Best News Station in 2014. Year after year, the experience of winning remains humbling for Scott Saxton, news director. “Our team works each day to give our viewers and readers what we believe they want,” he says, “and to be acknowledged as their first choice for

normal news hour back later at night, WECT did a special web and mobile newscast for viewers who wanted the consistency of the 11 o’clock news. “Our mobile live streams keep expanding,” Saxton admits. “We continue to find news events to bring to viewers’ phones, including political debates, significant news conferences and other events. We want to bring the news to people wherever they are and whenever they want it!” Other news stations tuning into our poll are WWAY and WSFX.

PLACE TO PROPOSE

HOST WITH THE MOST: FZ107.5’s Foz of the Foz and Laura Morning Show—and his smokin’ wife, whom he endearingly calls “Sugarbowl”—takes home Best Morning Show. Courtesy Sean Carr Photography

news is something we appreciate and never want to take for granted. We continue to try to earn their respect each day.” While reporting up-to-date daily news breaks and happenings, in recent years the team has embraced the digital world and all it entails. Whether interacting with readers via social media or making sure alerts and traffic updates are sent from their mobile app, Raycom Media evolves day by day, hour by hour. “It’s a very exciting time for us,” Saxton says. “That helps keep the passion level high for those who work here. . . . we are adjusting our work flow to make sure we give people what they want on their phones. It’s a different product than television.” In fact, when the Winter Olympics pushed their

Southeastern NC is rife with beauty, thanks to numerous beaches, a gorgeous downtown Riverwalk, and the most stunning historic places around. Among them: Airlie Gardens, off Wrighstville Avenue. Known for its centuries-old Airlie Oak and phenomenally beautiful landscaping, the gardens continue to be a hotspot for folks to pop the ageold important question: Will you marry me? Dating back to 1886, the gardens are now run by the city of Wilmington. All 67 acres feaure wildlife, historic structures, walking trails, sculptures, views of Bradley Creek, 10-acres of freshwater lakes, and more than 100,000 azaleas. It’s also become quite the backdrop for numerous weddings annually. So, in essence it’s the one-stop shop to propose, marry, celebrate anniversaries, and even bring the kids to their numerous events throughout the year. From their summer concert series, to their Christmas sparkle fest, also known as Enchanted Airlie, to daily tours, there is always a reason to visit the space multiple times throughout the year. Other proposal spots turning lovebird readers into soulmates include Wrightsville Beach and The Wilmington Riverwalk.

MORNING RADIO SHOW It’s year eight for Z107.5’s Jason Fosdick, aka “Foz,” turning tunes and keeping people happily perky every weekday morning from 6 a.m. to 10 a.m. With his copilot, Laura, onboard, they deliver weekly celeb gossip, give us a bunch of random facts and trivia to enlighten our morning drives, and talk about life in general—like about Foz’s adorable toddler, Maxim, or his smokin’ wife, whom Foz endearingly stamps “Sugarbowl” onair.

Having just joined the show within the past year, Laura is an alum of UNCW, with a BA in communication studies and a minor in broadcast journalism. She runs triathlons, loves dogs, and clearly is a workaholic, as she also anchors the midday show from 10 a.m. to 3 p.m. on Z107.5. Together, Foz and Laura in the Morning churn out the hottest pop music on the charts, from One Direction to Jason Derulo to DJ Khales to Beyonce to Kid Ink. And when they’re not in the studio, folks can catch them hosting numerous charity events and soirees around town. Other morning shows waking up our readers include Sheila Brothers on 104.5, and the nowdefunct Morning Disaster with Bryan and Jim on 103.7 The Bone.

BLOG Once again Wilmingtonians trust their grub news to come from one place: Port City Foodies, a StarNews Media blog (www.portcityfoodies.com). Whether reporting on the latest restaurant closings, giving insight on how to make the most of cooking with spices, or simply interviewing chefs about what’s happening in their restaurants, Paul Stephen, photographer and food writer for the blog, and his crew deliver the tasty bits tenfold. “I get paid to be fully immersed in the world of Wilmington’s consumables,” Paul Stephen told encore in 2013 after their first win. “What’s not to love about that?” Their weekly budget bites with Judy Royal keep folks eating and drinking on a dime. Local celebrations and specials can often be found written by Alison Arnold. Stephen keeps his eyes peeled for small supper clubs or reader-generated questions to connect with the public. “The enthusiasm, inventiveness, and seemingly insatiable appetite of the non-professional foodies in this city is enthralling,” he said. “All the creative wonders coming out of area restaurants clearly inspires our legion of dedicated home cooks, and it seems to foster an exciting dynamic that goes both ways.” Others log onto Girls Gone Gluten Free and The Wilmywood Daily, focused on all-things film.

PLACE TO BRING VISITORS Our very own USS Battleship NC was one of the first of 10 ships to go into World War II. In April

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of ‘41, she was considered a stealth in sea weaponry, armed with nine 16-inch/45-caliber guns in three turrets, and 20 5-inch/38-caliber guns in 10 twin mounts. In 1947 she was decommissioned and stood in reserve in New Jersey for 14 years before her arrival in Wilmington in 1961, where she was commissioned in ‘62. Since, the Battleship has remained one of the driving attractions in Wilmington, NC. Her history serves as a perfect complement to the history of our town. And like all historic structures, a lot of upkeep is involved in ensuring it remains the Best Place to Bring Visitors. It’s quite a reward for Governor Pat McCrory’s announcement of granting $500,000 from the Office of State Budget and Management’s Repair and Renovation Contingency Reserve to repair its hull. Reparations are important in order to continue maintaining the legacy of the ship and its vast history. Captain Terry A. Bragg, USN (Ret.), executive director for the Battleship, says “This is especially important to continue to honor the memory of the 10,000 North Carolinians who served and died during World War II.” The monies alloted will go toward geotechnical investigation and diagnostic boring from 50 to 75 feet below the ship’s surface level. “Findings from the research will predicate the structure of a proposed cofferdam that will allow the Battleship’s hull to be repaired on site,” Bragg says. “We would like to thank the continued support of the state in the efforts to preserve this national landmark for future generations.” Around 211,724 paid visitors toured through

the ship in 2013. They generated around $3,000,000 in revenue. Their outreach and marketing efforts mean locals are listening. “We greatly appreciate their continued support,” Heather Loftin, promotional director, says. “It is a big deal when you recommend a place to visit and we are at the top of the list; it is truly humbling.” The ship allows visitors to see how sailors lived, whether visiting the chow room, barracks, or captain’s quarters. Its numerous programs throughout the year, including Hidden Battleship, even offers tours to areas otherwise not seen, like the boatswain locker and third deck. “With most everything hands on, it is good opportunity to truly see what it was like to live on a living city at sea during WWII,” Loftin notes. “It’s not computer-generated or replicated—it’s the real thing.” Other favorite places to bring visitors include Wilmington Riverwalk and Wrightsville Beach. —Shea Carver

LOCAL TOURIST ATTRACTION A beach lined with quaint vacation rentals and a downtown boasting a plethora of historic inns and hotels, house the hoards of visitors that come to the port city each year. Though out-oftowners enjoy taking historic tours or soaking up the sun, Best Local Tourist Attraction goes to the North Carolina Aquarium at Fort Fisher. Finding its footing in 1976 as a Marine Science Center, the aquarium has evolved to host nearly 450,000 visitors a year. “Our staff works passionately to connect

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guests with nature, inspiring appreciation and conservation of North Carolina aquatic environments,” public relations coordinator Robin Nalepa explains. Though specializing in informing on aquatic life, creating memories constitutes a priority for the establishment. Whether frequenting for a day-visit or a special occurrence, the experience garnered will certainly remain for years to come. “Where else can [one] safely get eye-to-eye with an alligator, watch rays and eels swim with a sea turtle, or touch a live shark?” Nalepa muses. The aquarium also keeps spectacles fresh by constantly adding new exhibits. The sea turtle domain debuted an expansion last month. This year, too, will see the installation of the butterfly bungalow and garden, which opens April 5th. The exhibit will run through October. As well, a juvenile bald eagle will soon take up residence at the North Carolina Aquarium at Fort Fisher. “Recognition by our friends and neighbors as Best Local Tourist Attraction is a badge of honor for the aquarium’s dedicated staff,” Nalepa concedes. Entertaining visitors in second and third place for Best Local Tourist Attraction are the USS North Carolina Battleship and Airlie Gardens.

COMEDY TROUPE It’s said that laughter can lengthen lives and aid the body and mind. If that’s true, then anyone who’s seen the Nutt House Improv Troupe can certainly count themselves as having a good bill of health. Comprised of Colton DeMonte, Dave

DiMuro, Steve Marcinowski, Caylan McKay, Cari Moskow, and Jon Ripley, the group continues to tickle Wilmingtonians’ funny bones. Until last year, the comedic clan took over the basement of Soapbox every Wednesday night at 9 p.m., providing enough laughs to land them in the number one spot for 2013. Despite a move to the second floor of The Reel Cafe, following the Soapbox’s close, the barrels of laughter keep on rolling for the troupe in 2014. Admission for their show is always free, the only request is that attendees come ready to throw suggestions for scenes at the comedians. Each night consists of long and short form interactive improv games. A quick wit and an aptitude for comedic timing ensures each show is top-notch. Each member holds a niche—such as Jon Ripley’s specialty as foreign accent master—which, when combined, culminate in uproarious entertainment. Not just limited to the stage at the Reel Cafe, several members of the troupe recently took the stage for the Cape Fear Wine and Chocolate Festival held last month. The year 2014 will see the troupe making similar appearances throughout the port city. For those keeping tabs on the improv group check out their website, http:// nutthouseimprov.com. Splitting sides in second and third place are Best of Awards hosts Pineapple Shaped Lamps and Comically Impaired.

POOL HALL Billiards and beer go together like peanut butter and jelly. Nights spent at the low-key, hole-in-

the-alley, Mecca of hipster-dom that is Blue Post Billiards are typically spent chalking pool cues between swigs of beer. Patrons line-up shots, hoping the copious amounts of reasonably priced ale they’ve imbibed won’t affect their ability to assess spatial relationships too much. If the shot goes awry that’s OK, Blue Post is in the business of creating good nights of friendly competition. Serving as testimony for Blue Post’s superiority in pool, the establishment plays host to one of the oldest continuing pool leagues in the city. A laid-back vibe that encourages patrons to take a load off after a hard day at work or let loose on the weekend keeps customers coming back for more. For those not interested in pool their arcade room in the back sends bar frequenters back to their youth, with an alcohol infused twist. The bar boasts everything from air hokey to skee ball. As well, drink specials and a welcoming atmosphere are just two of the many ways Blue Post keep regulars feeling that special connection to the establishment. Racking up in second and third place are Orton’s Pool Hall and Break Time Billiards.

LIVE MUSIC VENUE Having recently opened in July of 2013, Wilmington’s Best Local Live Music Venue, Ziggy’s by the Sea, has already made an impact locally. Opening as an expansion of an already renowned sister venue, Ziggy’s in Winston-Salem, NC, it’s hosted everyone from The Misfits to Cracker to Jason Isbell and Holly Williams. Ziggy’s by the Sea spans over two floors, offer-

ing ample standing room and a large open space to amplify sound. As well, two fully-stocked bars, one upstairs and one downstairs, provide drinks to accentuate one’s concert experience. Located on the corner of Second Street and Market, it populates downtown Wilmington with concert-goers all throughout the week. Not only does Ziggy’s keep ears perked with talented performers, but the venue also became an integral component for our long-standing film festival, Cuclaorus, in the fall of 2013. Visual soundwalls came alive on screens hung throughout the establishment. Their spacious first floor dance or listening area facilitated a parachute game. As well, Ziggy’s housed the festival’s midnight brunch. Further broadening its horizons, the downtown fixture held a watching party for local independent filmmaker Brannigan Carter’s two short films, “Get Up” and “Southern Iron,” this past October. Ziggy’s will host California band The Mowgli’s at the end of this month and “Crazy Bitch” rockers Buckcherry in April. The experiences the nightlife visionaries have already brought Wilmington even garnered a nod in the Best Thing To Happen To Wilmington in 2013 category. Rocking into second and third place are Brooklyn Arts Center and Greenfield Lake Amphitheater.

KARAOKE Belting out “Don’t Stop Believing,” “I Will Survive,” or a top-40 hit with no regard for being in the right key or even singing the right lyrics shines as an American pastime. In operation for 31 years, Katy’s Grill and Bar affords patrons a weekly op-

portunity to belt out tunes on Friday nights from 10 p.m. until 2 a.m., and hit (or not) whatever note they choose. Finding its footing in a time when chain restaurants were less of a strong arm than they are today, Katy’s introduced karaoke nights as a way to keep customers interested. Their grub and 40-plus craft beers maintain loyal patronage. The bar and grill serves up everything from seafood to wings to fried pickles and okra. However, karaoke night proves itself to be a strong pull for locals. The locals revel in a familiar atmosphere wherein every customer is treated like family. Regulars see familiar faces in bar-keeps and other returning regulars. Their patio and bar areas allow people to freely mingle while performers take the stage. Second and third are Bank’s Channel Pub and Grille and Browncoat Pub and Theatre.

ARCADE ROOOM The sound of a pinball blasting off into a maze of trickery gets the heart racing and the blood pumping. No matter how old you are, the allure of an old-fashioned arcade can’t be denied. Wilmingtonians turn to Jungle Rapids when appeasing their inner-child. The arcade rounds out the fun to be had at the water park, which also includes go-kart racing, laser tag, miniature golf, and a rock-climbing wall. Offering over 100 arcade and redemption games, the arcade prioritizes size and variety. Whether one’s poison be the classics, shooters, racing, skill games, or pinball, countless hours of fun will surely come to any customer of the game room.

Be forewarned, some games come with the risk of addiction. Arcade manager Doug Bryant stays well versed in the evolution of games. He ensures that the best games in the country find their way to Wilmington residents. Open from 10 a.m. to 10 p.m., Sundays through Thursdays, and until midnight over the weekend. Gamers can pick and choose the time that’s most convenient for them—or their children, so they claim. Dispensing redeemable tickets in second and third place are Blue Post Billiards and Ten Pin Alley.

DANCE CLUB

Happy feet walk the streets of Wilmington, knowing that they can tap their toes with a rooftop view at Level 5 at City Stage. Every Friday and Saturday night locals can rip up the dance floor to the beats dropped by Wilmington’s Best DJ, DJ Battle. Located on the fifth floor of the former Masonic temple, theatre-goers catching a show at City Stage can keep the good vibes flowing with libations and pulsating dance music. DJ Battle possesses a passion for music—if you can name it he’ll spin it. Everything from hip-hop (old and new school), EDM, reggae, funk, or R&B can be heard permeating the dance floor over the weekend. Populating dance floors in second and third place are Ibiza and Pravda/Sputnik. —Christian Podgaysky

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Food & Beverage

RESTAURANT OVERALL * THAI * ATMOSPHERE For 13 years, Solange Thompson has packed her family-owned restaurant Indochine to the gills with local foodies just vying for a nibble of their famed soups at lunch (the build-your-own is pure magic on a cool day) or a huge helping of their delightful pork panang curry for dinner. The menu runs vast in Vietnamese and Thai cuisine, Thompson’s homeland. Wilmington, NC, is her adopted home—but one she is grateful for finding—especially considering the connections she’s made to her customers, whom she considers royalty quite literally. “I always tell my staff, ‘The customer is king,’” she notes. “It’s a saying that I really believe in and philosophy that I use to drive my business.” Seemingly, it works. Indochine’s parking lot is always in overflow mode, especially during dinner hours. Folks find the eclectic and beautifully decorated restaurant at 14 Wayne Drive an escape from the norm of Wilmington’s culinary scene. Thompson’s numerous travels back home have allotted her an amazingly colorful collection of Vitenamese and Thai artifacts, which drape every corner of the dining area. And the outdoor garden literally is pure magic, landscaped with the most regal tropical flora, a pond, bridges, and hand-crafted cabanas to elevate outdoor dining to new levels of comfort. “The garden is our most popular attraction,” Thompson admits, “and its popularity makes it

difficult to accommodate the growing demand for seating, so we would like to expand.” Indochine has won well over a decade now in Best Thai, Best Restaurant Overall, Atmosphere. Yet, annually, during Best Of time, she never takes the awards for granted. “It thrills me to know that we are still relevent in our community,” she notes. “I use these awards to make Indochine better so that we are worthy of such acknowledgment from the public.” 2014 will see a few menu updates as well. Thompson promises to keep with the buy local trend, something she says her diners are growing more concerned with. “Much of our produce is grown here in NC and bought from local vendors,” she explains. As well, she will continue adapting to specialty diets, to reach out to various clientele. “We put a lot of effort in trying to understand food source and healthful options for our customers,” she says. “We work hard to ensure we are very knowledgeable in current food trends such as gluten free and vegan diets.” Other restaurants ranking among Best Atmosphere include Dockside and The Little Dipper; Best Restaurant Overall nominees include Manna and Port Lane Grille; while Best Thai goes to Thai Spice and Big Thai.

FRENCH RESTAURANT For the first time in more than a decade, we have a new winner for Best French Restaurant on our annual encore reader’s poll. Having ranked in the top three for quite some time now, Brasserie

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du Soleil whisks its way to the top in the 2014 Best Of. Situated in Lumina Station, off Eastwood Road, near Wrightsville Beach, the quaint and cozy spot makes for the perfect date night, a meetup with friends, or even a lunch gathering. In fact, Brasserie has been hailed for their “build your own” salads, which come with a multitude of toppings to choose from. Paired with their onion soup gratinée, it becomes a delightful midday feast. Whether dining on their spinach-and-brie crêpe or mussels mariniere and frites or country pâté (made fresh daily and served with cornichons, mustard and baguette), the outcome always sates the appetite. The restaurant also offers a slew of side dishes not to pass on, from carrot confit to haricot verts to boulangère potatoes. Their daily specials can bring comfort, too. For instance, Monday nights serve up a hearty cassoulet, filled with beans, sausage, and duck confit. Saturday takes on beefier appetites with côte de bœuf, an Angus prime rib served with potato gratin and seasonal vegetables. The Brasserie’s raw bar will appeal to pescatarians galore. Oysters, clams, mussels, and shrimp beckon diners for a taste of the fresh sea. And their appetizers shant be passed up either. The escargot is rich in decadence, while their charcuterie and fromage plates will make every night feel especially grand. A part of Ash Aziz’s Circa Restaurant Group, which includes Circa 1922 and Osteria Cicchetti (each winners on on our poll, too), Towne Tap and Grille and Boca Bay, Brasserie knows how to keep customers returning.

Other French restaurants ranking on our poll are Caprice Bistro and Our Crepes and More!

NEW RESTAURANT Downtown’s famed Caffe Phoenix spot, at 9 N. Front Street, got a makeover in 2013 when it opened its doors as 9 Bakery and Lounge. Known for their freshly baked donuts, as well as breads and other sweets, they’ve become a hit on the dining circuit. For restaurants looking to serve the decadence from their bakery, they do wholesale orders, too. Yet, there’s more to 9 than a baker’s dozen. For breakfast, they serve hearty delights such as lump-crab benedict or stacks of whiskey French toast, made with their fresh cinammon-swirl bread. Lunch can be as wonderfully filling thanks to homemade bread bowls of soup or their banh mi, made with crispy pork belly, cilnatro pesto, pickled carrots and sriracha mayo. Dinner makes any ordinary evening an inviting affair. Their dining room’s dark wood, light paintings, and cozy bar offer a romantic getaway. Their mixologists can churn out a slew of delightful imbibes, and their dinner menu will not disappoint. Their appetizer of fried oyster taste like heaven thanks to a lime-zest cilantro and sriracha remoulade. They have cold tapas plates to enjoy among friends, including cheese and charcuterie, plus they do larger entrées for heartier appetites. Pembroke’s (Rx’s sister restaurant at the Forum), as well as Niche rank second and third respectively.

round out the perfect all-American meal. Other hot dog joints recognized for their attention to deliciousness include PT’s Olde Fashioned Grille and Paul’s Place.

ITALIAN RESTAURANT Now with two locations serving Wilmington— at the Forum off Military Cutoff and in front of the Walmart shopping plaza in Monkey Junction off S. College Road—Osteria Cicchetti spreads their brand to feed even greater masses. The customers dig in on fresh made pizzas, topped with gourmet cheeses (fontinella, parmigiana and fresh mozzerella) and a host of different flavors, like tomato, arugula and prosciutto on their Parma. Lunch offers a bounty of sandwiches (the chicken pesto panini remains a personal favorite), as well as combinations of soup and salad, or salad and pizza or soup and sandwich. Dinnertime is as much of a wonderful affair at the OC. Number one, the prices here are so reasonable for the quality and service. Attentive waiters and waitresses stay resolute to help but not hover. While folks can order pizzas again, the pasta selections will tempt otherwise. Their rigate melanzane comes overflowing with shell-shaped pasta, eggplant, fontina, mozzerella, and pomodoro. Their piccata, whether chicken, veal, or fish, will perk up the cheeks with its butter, lemon, and caper sauce. Diners would be smart to always ask about the fish of the day here, too, as its preparation usually satisfies beyond measure. However, passing up on their antipastis would be a grave mistake. Their bruschette of fontina and fig hits the perfect spot, as do their beets and ricotta salad, and their white bean spread. Of course, formaggi boards and salumi plates take the Italian experience to its greatest heights, especially when paired with a bottle or caraffe of OC’s large selection of reasonably priced wines. Just leave room for dessert. Their bread pudding will be stuck in your taste memory for days on end. Other Italian spots delighting our readers include Roko and Taste of Italy.

OYSTERS “Oysters, oysters, oysters—you can have our oysters raw, steamed, Southwest, Rockefellar, Imperial, Scampi, Oscar and the list goes on and on,” Louise Forbes-Simpson, owner of Dock Street Oyster Bar with partner Steve Maillard, says. Since 1999 the duo has made the downtown dining establishment a seasonal hit. They focus on fresh and local, as well as simplicity and innovation in the preparation of their seafood. It’s no wonder they’ve taken home the Best of for 14 years in a row now. “When oysters are not in season, we work with local purveyors to ensure quality of product brought in from other areas,” Forbes-Simpson ensures. “We taste-test every batch to ensure quality.” The restaurant offers a boatload of other seafood items as well, such as appetizers of sesameginger calamari and crab-r-roni, which is the classic mac ‘n’ cheese doused with tons of fresh crab meat, topped off with bacon and horseradish. They also feature salads, like their chef’s blend of greens with raspberry-marinated shrimp, scallops, and calamari. And they have steamers galore, featuring shrimp, snow crab legs, mussels, clams, and clams. Of course, the oysters are what shine. But don’t expect to indulge in them fried; Forbes and Mallard focus on grilled and steamed seafood for healthier options.

STEAK

NEW AND WINNING: Owner Matthew Schuler accepts his first win for 9 Bakery and Lounge as Best New Restaurant. Courtesy Sean Carr Photography

“I like my oysters chilled and freshly shucked with a mist of lemon, a dot of our own Dock Street Peri Peri hot sauce and an ice-cold beer!” ForbesSimpson notes. “Life is good when you think outside the shell!” Others shucking into the nominations are Shuckin’ Shack and Hieronymus.

The Port City Chop House is a NC chain of steak restaurants, which have locations in Raleigh, High Point, and Wilmington. Locally, it’s reigned the prime cut in encore’s Best Steak for numerous years. 2014 holds no exception. Located at 1981 Eastwood Road, Port City Chop House welcomes diners for lunch and dinner. Their restaurant offers indoor seating as well as al fresco dining on their patio with an outdoor fireplace. Their corporate chef, Matthew Kahrs, a Greensboro native, oversees the quality and excellence over every dish served among the trifecta of eateries. This means only the best in seafood, chops, and steaks is delivered, whether ordering their well-known blue crab bisque and bistro salad at lunch or a cowboy ribeye for dinner. Each steak at Port City Chop House comes center cut from Stockyards Anghus Beef, each aged to develop its specific flavor at maximum tenderness. Among popular steak dishes is the filet mignon and T-bone, served a la carte and with the options of add-ons, such as their Oscar rendition, served with steamed crabmeat, asparagus and bearnaise sauce. Wilmington’s location comes prized for its seafood, as well. Lobster tail, Chilean sea bass, salmon and crab cakes are only a few items titillating

diners’ palates daily. While rack of lamb, pork loin chops, duck breast, and other poultry items also round out the menu, among a slew of side dishes expectant of the most classic steak houses, including creamed spinach, potato gratin, cabernet mushrooms and more. Other steak houses chopping onto the block are Ruth’s Chris Steak House and Outback.

WINE LIST With over 50 glasses offered and 350 handselected bottles, wine is the mainstay at The Fortunate Glass. For three years now, the downtown wine bar and eatery has scored encore’s Best Wine List, thanks to oenophiles who trust the custom selection made by owners Celeste Glass and Denise Fortuna. After extensive travels and tasting food and wines worldwide, the two opened The Fortunate Glass in 2010. Since they’ve earned Wine Spectactor Awards of Excellence but continue pouring the best thanks to offering a distinctive selection across all price ranges. They offer tasting and full pours, whether craving a rose from Cotes de Provence, and Oregon pinot noir, or a fume blanc from Napa Valley. “We thought it would be nice to own a bar that reflects our tastes,” Glass told encore in 2011. Their wine is stored in a state-of-the-art wine preservation system, the N2Vin, as its none, so it’s always kept at the best temperature to serve, no matter the flavor. The hideaway, decorated with dark wood and nooks to make any outing more intimate, embarks

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HOT DOGS July may be National Hot Dog eating month in the states but in Wilmington every month deserves its celebration thanks to The Trolly Stop, which continues its run as Best Hot Dog on encore’s reader’s poll for over a decade now. Around 150 million hot dogs get consumed annually by Americans; locally folks can top their Trolly dogs in over 1,000 ways. The shop sells all-beef, pork, vegetarian, gluten-free, and even fat-free varieties, along with 13 toppings. Their specialty menu always makes it easy for folks to order who may have a hard time deciding how to build the perfect dog. The NC version remains a classic staple, with deli mustard, chili, and slaw, the latter two toppings all made in-house daily. The Wrightsville Beach also garners a large following with jalapenos, melted cheese and deli mustard, while Old Baldy will offer tang in every bite thanks to deli mustard, Trolly Stop’s own special (spicy) sauce, onions, and diced tomatoes. If folks aren’t in a dog kinda mood when visiting one of their four local stores (Wrightsville Beach, downtown, Fountain Drive, or Southport), they can choose from two hamburger selections, along with nachos, grilled pimiento cheese sandwiches, or classic ham and cheese. They serve sides of homemade baked beans, french fries, bagged chips, as well as cookies, ice cream, and shakes to

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on free wine tastings every Tuesday night from 6 p.m. to 8 p.m. They feature sparkling wine specials and discounts on bottles every Wednesday and Thursday, plus they also hold monthly food and wine pairing events. In fact, their kitchen menu will make the perfect night of bites and sips complete, whether ordering from their small plates featuring prosciutto and mellon or the seasonal soup du jour, as well as from over a dozen global cheeses and Italian cured meats. Folks who wish to diverge from the wine menu can enjoy a selection from 30 craft beers. Other wine lists our readers enjoy to drink from include Circa 1922 and Manna.

FINE DINING When Circa 1922 opened over a decade ago, folks were flocking to its upscale and inviting historic space in droves. Fast-forward to today: Nothing’s changed. The space is lush in luxury, from exposed bricks offering historic appeal, and the metal bank vault and overhead beams still in place from the building’s days of yore. Dark wood, ornate gold mirrors, and artwork of turn-of-the-century life strikes a cozy chord with diners. Owner Ash Aziz transformed the restaurant and continues mandating high expectations by keeping its menu creatively changing and making sure his staff pays the utmost care toward excellence in service and knowledge of food and wine. The menu explores small plates from around the world, made to eradicate the idea that quantity equals greatness. In fact, at Circa quality takes precedence. Tapas mandates folks eat free from

rules, ordering a little bit of everything to share and indulge upon. From starters of beef carpaccio or fresh local oysters, to cheese and charcuterie, to grilled and quail or duck, sushi and sashimi, and even paella, the offerings run the gamut of flavor and country. Circa’s large platters suit parties perfectly and their weekly prix-fixe menu offers a first, second and third course for only $22 a person. Plus, they offer a steal of a bar menu Monday through Friday from 5 p.m. to 7 p.m. for $5 on select offerings. Their wine list takes no shortcut either. Buy by the glass, carafe or bottle accordingly, with over 25 selections, and over 75 choices worldwide by the bottle. Other fine dining eateries topping our poll include Manna and Portland Grille, while wine lists diners love to indulge upon also include The Fortunate Glass and Wilmington Wine.

BAKERY With two locations serving Wilmington (one off 837 S. Kerr Avenue and the other at 1121-1 Military Cutoff Road), Apple Annie’s Bake Shop remains a local institution in all things bread, cake, cookies, and pastries. The store has been serving locals for over two decades now, hailing as the neighborhood bakery where every birthday or anniversary comes with decadent bites of flavor. Whether searching for 3-D cakes, digital imaging, cupcakes, or wedding creations, as well as seasonal pies and more, Apple Annie’s ups the ante on the proverbial sweet tooth. Plus, their breads transform normal sandwiches into bliss, which is why many local restau-

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rants turn to them to fulfill wholesale orders. With today’s specialty diets trending, Apple Annie’s also manages gluten-free varieties in bread and sweets. Likewise, they customize any order to one’s specific needs. Other bakeries rising on our poll include Sweet ‘n’ Savory and 9 Bakery and Lounge.

CATERING Middle of the Island is a name recognizable among Wilmingtonians mainly from the restaurant it used to be, housed right over the bridge at Wrightsville Beach. Once it closed its doors, it kept its catering business alive, as to not bleed the locals of their cravings for country cooking and more. Noted on its website as “the largest catering company, specializing in seafood and Southern buffets,” just last year MOI, as they’ve become favorably coined, did more than 2,000 caterings. They fill the bellies of attendees at church dinners, company picnics, corporate functions, weddings, and fund-raisers, and even large events. In fact, one that stands out in owner C.M. Rogers’ mind actually was an out-of-state gig. “It took place in Osh Kosh, Wisconsin,” Roger notes. “It wasn’t easy to work out the logistics of feeding 14,000 so far from home base.” Their menus vary so every palate is covered. Folks can enjoy a a full-on Southern buffet with pulled pork, fried chicken, chicken pot pie, mac ‘n’ cheese, biscuits, and more; or they can go with a showcase of prime rib, pork tenderloin, tilapia, panang curry chicken, tons of veggies, and desserts. They have packages set up for folks to choose from, or they can help custom create orders, too. “We treat every event we do, from super casual to high end, the same, as all functions are important,” Rogers says. Plus, MOI staff will travel within a 400-mile radius to get the job done. Whereas they have dropoff service for smaller group functions—office lunches, rehearsal dinners, etc.—they go full out for larger groups with state-of-the-art equipment which keeps the dedicated to quality control. Oh, and did I mention they also to a Backyard Burger Shack? Yep, that can turn any spring- or summertime barbecue, as well as birthday party or anniversary celebration, into a memorable soiree. Folks interested in finding out more can log on to their website at www.middleoftheisland.com. Other caterers supplying the best off-premise food to our community include Pine Valley Market and Bon Appetit. —Shea Carver

MEXICAN RESTAURANT Mexican restaurants whisk Wilmingtonians away to tropical locales as they chow down on a taco or burrito and imbibe tasty margaritas. Topping the list for their inaugural win in Best Mexican food is K38 Baja Grill. Located on Oleander Dr. and cut from the same cloth as Wrightsville Beach eateries, Tower 7, Las Olas, and Cafe Del Mar, K38 offers the freshest ingredients and the perfect in-town getaway. Established since 1993, the taco purveyors were inspired during a surf trip in Mexico. The surfers indulged in some of the finest fish tacos they had ever eaten, solidifying the birth of K38. Ever since the tastes of down south have been tantaliz-

ing the taste-buds of locals. The Baja grill offers savory selections galore. The tacos in a blanket comes in the form of one chicken and one beef hard-shelled taco, topped with salsa verde, and served in a grilled flour tortilla complete with refried pinto beans, lettuce, cheese, salsa fresco, and sour cream. Remaining true to the fish tacos that began the endeavor, Mahi, tuna, and shrimp can also be found on the menu. As well, the fried goodness of the sizzling fajitas entice palates. The expansive menu also boasts a host of vegetarian options. Satiating appetites for the second and third are El Cerro Grande and La Costa.

WINGS * WAITSTAFF Port City residents retain the luxury of having so many unique, innovative restaurants from which to choose. One such eatery comes in the form of The Copper Penny, which holds the honors of Wilmington’s Best Waitstaff and Wilmington’s Best Wings. The Olde English themed pub and food spot comes complete with dated-wood tables and atmospheric lighting that makes diners feel as though they’ve stepped into a yester-century—with modern conveniences, of course. However, their wings manage to stand out as a favorite for locals. The wing recipe has been a family tradition for years and we’re always exploring new ways to make our sauces stand out,” owner Andrew Devoid explains. One can order their wings with buffalo, spicy garlic, habanero, honey chipotle, or BBQ sauce. The savory sauces moisten the already tender pieces of chicken and will perfectly complement the beer of one’s choosing. As with all of their selections, the wings and sauces are made from the best ingredients. Offered as a starter, the wings are the perfect item to share amongst friends. As well, the appetizer will be served by some of Wilmington’s friendliest faces. Service with a smile can be a rarity in the restaurant industry, so to garner notoriety for consistently top-notch employees comes as no easy feat. “We really strive to hire friendly people who can relax and enjoy themselves at work,” Devoid says. “Our atmosphere promotes teamwork and we want our employees to be comfortable conversing with their tables.” The Copper Penny’s staff is never short on smiles or enthusiasm when taking orders. They routinely check in with restaurant frequenters throughout their dining experience, ensuring no request goes unattended. On the platter for second and third for Best Wings are Wild Wing Cafe and Buffalo Wild Wings. The Basics and Ruth’s Chris Steak House duke it out for second and third in Best Waitstaff.

VEGETARIAN * SUSHI * JAPANESE From their plethora of sushi rolls to their tempura options, Best Vegetarian, Japanese, and Sushi goes to Nikki’s Gourmet and Sushi. Owned and operated by Andy and Johnny Chen, the first location opened up over 10 years ago in 2003. The duo ventured into the restaurant business after years of versing themselves with the art of sushi. Learning of the high demand for their craft the two opened up shop and have since

expanded to open a location at Independence Mall, Carolina Beach, and Racine Drive. As well, they’ve established a Hibachi Steakhouse under the same name on Military Cutoff. The freshest seafood and ingredients enhance the menu, transcending the traditional dining experience. Nikki’s selections includes a plethora of vegetarian options, ranging from their veggie burger, black bean burger, or tofu burger, to the tempeh gyro, to the falafel hummus wrap. For people looking for a more traditional Japanese option, the grilled tofu mixed with vegetables and teriyaki sauce constitutes the perfect option. As well, sushi comes in rolls boasting avocado, asparagus, sweet potato, or zucchini—each embodying a rich, crunchy texture. Nikki’s sushi menu includes a variety of specialty rolls, too. The Vanilla Gorilla Roll comes thick and spicy, featuring cream cheese and jalapeno. Sweetened with mango, but grounded in crab, fish roe, and scallions is the So Far So Goooood roll. Each roll comes with its own distinctive flavor—one hasn’t truly experienced Nikki’s until trying them all. Nikki’s also offers a teriyaki and tempura menu. Those with bigger appetites can choose between a number of bento box dinners. Ranging from chicken to salmon to shrimp, to name a few, the boxes come with a four piece California roll, three pork dumplings, an edamame pea pod, and white rice. Coming in at second and third for Best Vegetarian are Lovey’s Market and Epic Food Company. On the hibachi in second and third for best Japanese are Hiro and YoSake. Rolling into second and third for best Sushi are Bento Box and YoSake.

ICE CREAM/FROZEN DESSERT A scoop of homemade ice cream and a leisurely stroll along the riverfront during warmer months comes easy with Wilmington’s Best Ice Cream/ Frozen Dessert, Kilwin’s. The aroma from their heated waffle cones dares passerbys to enter their Market Street location and satisfy their sweet-tooth. Established in 1947, the creamery has been dolling out scoops of their original-recipe ice cream. Locals can revel in sugary bliss at the Wilmington location by indulging in one of Kilwins’ signature ice creams and topping it with rich, smooth fudge or carmel. Eating one’s selection before it melts is made easy by the explosion of flavor held in each spoonful or lick. Heated in a copper kettle, sweet corns and brittles are made on site. As well, patrons can see the Mackinac Island fudge paddled on marble tables. Their flavors skyrocket one back to simpler times with the familiar tastes of childhood. Scooped into the second and third spot are last year’s winner Fuzzy Peach and Boombalatti’s.

INDIAN RESTAURANT Locals can nom on naan bread or chow down on a spicy curry dish at Tandoori Bites, located opposite Hugh MacRae Park. With a vast menu showcasing 74 dishes from which to choose, Wilmington’s Best Indian food purveyor has it all. Selections consist of chicken, lamb, goat, or seafood. As well, a full vegetarian menu can also be found in the menu. Each option is authentic and radiates flavor with each bite. A stand-out option for vegetarians comes in the Bhindi Masala—

freshly cooked okra combined with onions, ginger, tomatoes, and spices. Each bite leaves the taste buds salivating for more. Tandoori’s curry options also constitute a detectible treat to write home about. Besides the well-known curry variety, diners can also feast on styles, such as masala, jalfrezi, saag, and vindaloo. Tandoori Bites is open Monday through Friday from 11 a.m. to 2:30 p.m. with their lunch buffet—which even got a Best Of nod—and from 5 p.m. to 10 p.m. for dinner. On Saturday and Sunday lunch begins at 11:30 a.m., and lasts until 5 p.m. Affordable prices and consistent excellence keep customers coming back time and time again. Other local haunts offering quality Indian cuisine are India Mahal and Indochine. —Christian Podgaysky

the third Saturday through November they host paddles on a local waterway. “Each one is different and each one explores a unique part of the river,” Burdette says. “We rely on our community in many ways. Much of the work we do is only possible because of volunteers.’ Memberships are $25 annually. CFRW also depends on eyes of the public to help spot problematic areas throughout the year. “Most of the incidents that we respond to are first reported by citizens who see something that just doesn’t look right—and they call to report it,” Burdette says. “We stopped a sewer spill not long ago this way.” Other environmental groups marching onto our poll include the Stop Titan Action Network and the Surfrider Foundation.

NONPROFIT ORGANIZATION

Humanitarian & Environmental ENVIRONMENTAL GROUP

Kemp Burdette is quick to say he has the best job in the world. At his hands is the upkeep of our treasured Cape Fear River. The Riverkeeper leads encore’s Best Environmental Group, Cape Fear River Watch, for the second year running. And, boy, are Burdette’s hands busier than ever these days. “Recently, there has been a lot of public attention on coal ash, but we’ve been working on this issue for years,” Burdette informs. The organization has pressured Duke Energy to clean the ponds, and even sued them last year for contaminating groundwater and Sutton Lake. “We will continue to push for clean-up of these hazardous waste-filled pits that sit right on the Cape Fear River,” Burdette notes. In fact, up and down the river, industrial-scale factory-farms continue polluting with animal waste regularly released into our waterways. Burdette works closely with the county’s zoning ordinance. “We will be working to make sure [it] stays strong and allows the public to have a voice in decisions to bring heavy, and highly polluting, industry to our densely populated county.” Likewise, the Cape Fear River Watch fights for restoring migratory fishing populations. They’ve just completed a half-acre spawning habitat for American shad on the Cape Fear River, just below Elizabethtown. All of it focuses toward one goal: that a healthy river and environment fuels a healthy economy. “In fact our economy depends on the river and the environment,” Burdette says. “If we don’t do a better job of protecting and improving the river, we will kill the goose that laid the golden egg. Shortterm economic gains at the expense of clean water will lead to long-term and permanent economic ruin for our community.” The river watch leads programs galore throughout the community annually. They host an educational seminar and breakfast at their headquarters at 617 Surry Street every first Saturday of the month. They even cook a free pancake breakfast for attendess. On the second Saturday, they do an open clean-up, wherein community members gather to help collect trash at a set destination. On

The Good Shepherd Center focuses on feeding the hungry and providing shelter to the homeless. In 2013, they served 743 unique individuals, all of whom include a majority of males (65 percent), 43 percent of which are veterans and 39 percent of which are persons with disabilities. Of that number 80 percent are over the age of 25. The programs Good Shepherd offers remain vital to seeing people aren’t only cared for with basic necessities but that they’re given hope even when all the chips seem to be down. They run a soup kitchen, a day shelter (which offers clothing, address and phone access), a night shelter that sleeps 118 men, women and families, a medical clinic serving 100 people a month and provide medications to around 50, as well as their

“Second Helpings” program which collects and redistrubutes over 400 tons of food per year. “There are two social workers on staff who work with the guests to help with employment and rehousing,” Janet Knott, associate development director, says. “The Ashley Center provides an 18-month program of transitional support and housing for veterans with substance abuse issues, in addition to permanent supportive housing for up to six graduates of the program.” The Good Shepherd naturally depends on volunteers (2,240 hours, to be specific), food contributions, and monetary donations to keep them afloat. They’re the beneficiary of a number of fundraisers throughout the year, too, including their biggest coming up on April 7th, the Landfall Golf Tournament. “We hold three fund-raisers each year,” Knott say. “We love ‘third-party’ events where individuals or groups hold events to benefit us—such as the recent Bowling for Backpacks event.” They also receive a small amount of government funding. Yet, the community give-back really strikes the strongest chord on Knott’s heart strings. “We have staff who work closely—step by step—with those in need,” she says. “I am so proud to live in a community that is so generous with their time, talents, and of course donations to support those in our community who are fragile and need assistance. Being recognized by voters means we are touching lives in a way that works, and again, that is thanks to so many people.” Other nonprofits doing good and taking notice from our voters are C.A.R.E. and Nourish NC.

encore | march 12–18, 2014 | www.encorepub.com 47

extra > feature

Dancing for a Cause: Forward Motion brings 13th annual Arts Senation to Thalian By: Fiona Ní Shúilleabháin

D

irector of Forward Motion Dance (FMD) Company, Tracey Varga, got her inspiration to set up Arts Sensation back in 2001 after reading a newspaper’s front-page article detailing how the Food Bank of Central and Eastern NC was short on funds and donations. “I got to thinking it was a time where I know a lot of the dancers in the community were looking for a venue to share their work and show their art,” she explains. “So, I thought, Well, why don’t we try to come together and have a performance and donate it to a local non-profit?” They held their first nonprofit dance performance to raise funds and help generate more food across Brunswick, Columbus, New Hanover, and Pender counties. Since, Varga has raised monies for the Domestic Violence Shelter and Services, the Good Shepherd, the Full Belly Project, Indo Jax Surf School, and the Wilmington and New Hanover County Arts Council. For 2014 Varga and company are embarking on their 13th annual Arts Sensation, taking place at Thalian Hall’s Main Stage on Saturday, March

15th at 8 p.m. The event will benefit Kids Making It, a woodworking program which helps at-risk youth understand the importance of creative and entrepreneurial work. The event is set to showcase live and entertaining talent from local dancers and performers, and proceeds will benefit the Kids Making It program. “We like to spread it out in terms of local non-profits that we pick as the beneficiary,” Varga states. Founded in 1994 by former attorney Jimmy Pierce, the program teaches students vocational and artistic skills. KMI offers afterschool programs, summer camps, and a new apprenticeship program. “We heard about what a great asset they are to the community, in terms of transitioning highschool students into the real world [through their apprenticeship] and their woodworking programs,” Varga details. KMI helps 300 kids annually and has a zero highschool drop-out rate. The youth hand-make pens, stools, custom signs, and donate their time and creations to charity projects. Not only do they craft their items, they then sell them in the KMI retail store, and earn 100 percent of proceeds. On the night of the show, FMD encourages the beneficiary to speak and educate the audience on

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‘T’ TAPPING AWAY: The Company “T” Tap Dancers will perform as part of Forward Motion Dance Company’s annual Arts Sensation, which raises money for Kids Making It. Photo by Erin Whittle.

the history of their organization. They give an overview on what they do, as well as offer pamphlets of information. Varga recognizes this as a great opportunity to reach people who may not normally engage with KMI on a day-to-day basis. The Arts Sensation itself features a variety of music and dance. A stream of performances will be locally choreographed. Varga says, “We have a hip-hop performer, as well as a street dancer, [each of] whom are newcomers this year.” There are 25 people altogether making up the show, with eight choreographers. Choreographers presenting their works include Linda Larson, Anne Firmender of the Dance Cooperative, Alison Dutka of Glory Academy of Fine Arts, Erin Bergman of City Ballet of Wilmington, Wilmington School of Ballet and The Dance Element, as well as a performance by belly dancer Kelly Hawes. “I will also be doing a modern dance performance,” Varga adds. The Company “T” Tap Dancers has been involved with this fund-raiser from the get-go and will highlight the evening with a piece set to music by Frank Sinatra. The night also will feature live and entertaining music performed by ‘Shine and Randy McQuay. ‘Shine covers a wide range of genres from Americana to country, rock and originals. “‘Shine is a four piece group with really high energy, [who] play a lot of current music and rock and pop pieces,” Varga entails. “We’ve tried to get them in past years and they were already booked, so this year we are fortunate enough to have them participate.” Randy McQuay, singer/songwriter, will play a soul-

ful set, and creates the sound of a full band with his guitar and harmonica. He is returning for a second year to Arts Sensation. “The audience absolutely loved him,” Varga recalls. “He’s a storytelling bluesman; he is a great singer-songwriter. . . . I think it’s wonderful to see the dancers and musicians come together to give to the community, [and] to share their artwork with the community.” Over the years, Varga has seen the event grow in participation. In terms of the professional integrity of the show, it, too, continues to evolve.“It started out in City Stage and now we’re at Thalian Hall Main Stage,” Varga happily tells. Forward Motion Dance is a nonprofit organization that provides quality modern dance to local and regional communities. They enhance the arts community by offering performance opportunities to area dancers and artists. The company provides education for schools and community organizations. As Forward Motion Dance is a nonprofit organization itself, they have other various fund-raisers throughout the year to support themselves. “I think this is part of Forward Motion Dance’s mission to provide for the community and educate the community about arts in Wilmington as well as the surrounding areas,” Varga informs.

DETAILS: Arts Sensation March 15th, 8 p.m. • $15 Thalian Hall, 310 Chestnut St. (910) 632-2285 • thalianhall.com www.forwardmotiondance.com

encore | march 12–18, 2014 | www.encorepub.com 49

10th annual Lo tide run www.lotiderun.org

Steve Haydu St. Patrick’s Lo Tide Run March 15, 2014 100 Cape Fear Blvd (Gazebo at the Boardwalk) Carolina Beach, NC

SCHEDULE OF EVENTS Registration 7:00 AM 10K / 5K Run 8:00 / 8:30 AM Awards Ceremony (approx) 10:45 AM Entry fees

10K Run or 5K Run/Walk - $35 in advance Day of Race - $40 $5 discount for students & military

OTHER UPCOMING EVENTS IN CAROLINA BEACH: MARCH 22, 2014 WALKING TOUR OF THE SUGAR LOAF LINE OF DEFENSE 1121-A CAROLINA BEACH ROAD 2 - 4PM | 458-0502

50 encore | march 12–18, 2014 | www.encorepub.com

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CROSSWORD

Creators syndiCate CREATORS SYNDICATE © 2014 STANLEY NEWMAN

3/16/14

WWW.STANXWORDS.COM

THE NEWSDAY CROSSWORD Edited by Stanley Newman (www.StanXwords.com)

TRIPLE PLAY: You’ll likely catch on quickly by Gail Grabowski ACROSS 1 Scandinavian capital 5 Lend a hand 9 Online shopping mecca 14 Open, as a jar 19 Clock face 20 Two-tone cookie 21 ’90s commerce pact 22 Singer Abdul 23 Half the numbers on a phone 25 Hula dancers’ garb 27 Pine product 28 Biased 30 Welcoming words 31 Mag. execs 33 Pretend 34 Sunburn soother 36 Tenant 39 Principle of capitalism 45 Mischievous one 46 Refreshing break 48 Start to nod off 49 Being broadcast 50 Presumed Innocent author 55 Madrid Mrs. 56 Conical 65 Down 57 Goose eggs 58 Tennis great Monica 60 Zeal 63 Caterer’s dispenser 64 Typical Hunger Games fan 65 (Through) history 67 Tic-tac-toe winner 68 Demolition aid 69 . . . Smarter Than a 5th Grader host 72 Cargo compartment 75 Important “numero” 76 Giggles 77 CPR experts 81 Caribou cousin

82 Piece of bacon 85 Rotates 86 The Magic Flute, for one 87 Composition for nine 89 Batman and Robin, e.g. 91 Far from subtle 93 Pork serving 94 Turn suddenly 97 TV’s “Science Guy” 98 Lbs. and ozs. 99 Person from Maui 104 In poor taste 106 Fit of temper 107 Small crown 108 Have a bite 109 Kidman of Moulin Rouge! 113 Swing Era ensemble 115 From the neighborhood 119 Through-the-day cable program 122 Fruit-bowl painting 124 Satellite’s circuit 125 Reddish orange 126 Roof feature 127 Doctor Zhivago role 128 Religious groups 129 Deep gorge 130 Antlered 81 Across 131 In just a bit DOWN 1 Aroma 2 Onion rings or fries 3 Young fellows 4 Songs from the past 5 Selfish one 6 Leprechaun land 7 Acquit 8 Dorm decoration 9 Held fast 10 Seafarers 11 At a distance 12 Sgt.’s superiors

13 __ Vegas, NV 14 Maintenance expense 15 Get exactly right 16 Weight-training exercise 17 Saxophone range 18 Go beyond 24 Starts a paragraph, perhaps 26 Land near water 29 “Jack and the Beanstalk” exclamation 32 Install in office 34 Battling 35 French article 36 Hungarian Rhapsodies composer 37 Toastmaster 38 Fern seed 40 Romance novelist Roberts 41 Sushi ingredient 42 Suggestions 43 Rudder’s locale 44 Major happening 47 Strongly encourage 51 Freight measure 52 Snorkeling spot 53 A brother of Snoopy 54 “Ain’t __ Fun?” (’20s tune) 56 King Priam’s domain 59 Genders 61 Is overly fond of 62 __ and aahs 65 No-frills shelter 66 Used a broom 69 No more than 70 River through Wheeling 71 Casino city 72 Judge’s place 73 Greeting from a 99 Across

74 Conversation filler 77 Prefix for center 78 Sounds from a Siamese 79 Verified fact 80 Smart-alecky 83 That is: Lat. 84 Knitter’s stitch 86 On the whole 88 Air Quality Index reporter 90 Enthusiastic receptions

92 Computer storage measure 94 Tendon 95 Xbox 360 competitor 96 Conundrums 100 Spots in the sea 101 Apply gently 102 Wipes clean 103 Attack verbally 105 Snorkeling spots 109 Sgts. and cpls. 110 Memo header

Mad Money station Handling the task Not filleted Prima donna Venetian’s “So long!” Spheroid hairdo Tilt a bit __ Na Na (retro singers) 121 Shiloh soldier 23 Folding part of a 1 folding table

11 1 112 113 114 116 117 118 120

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to-docalendar events SPRING FASHION PREVIEW Wed. 3/12, 7pm. Style Girl and Wilmington Dermatology Center presents Spring Fashion Preview at Cameron Art Museum. Featuring an evening of season essentials, fashion & beauty styling secrets, local celebrity models, shopping, light bites, bubbly & fun! Must-have, age-appropriate looks for spring modeled by local celebrities in their 20s to 75+. Tickets $25, imited space. First 25 guests to purchase tickets online will be entered to win some fabulous prizes! www.stylegirljessjames.com 2014 DOWNTOWN ECONOMIC SERIES 3/14, 11:30am-1pm: The 2014 Downtown Economic Series brings together business leaders, property owners, real estate professionals, interested residents and local officials to obtain insight about trends and issues affecting Downtown Wilmington. Seats for this event are $50 per person, or $450 for a table of 10. Hilton Wilmington Riverside Hotel, downtown Wilmington. CAPE FEAR WILDLIFE EXPO

Outdoor enthusiasts will enjoy three days of hunting and fishing exhibitors, wildlife art, decoys, boats and accessories, truck and ATV displays, fly fishing demos, camping, guides, outfitters, sportfishing simulator, contests, archery demos and fun for the entire family. $10/adults, $7/seniors or military; free for kids under 10. 3-day pass, $20. 3/14, 9am7pm; 3/15, 9am-7pm; 3/16, 10am-5pm. www. capefearwildlifeexpo.com WONKALAND 3/14, 10pm: Legacy Booking & Promotions is proud to bring you a night of Mystery and Wonder with WonkaLand—a glimpse into the twisted minds of those that have brought you The Carnival of Dreams and some of the best themed events Wilmington has ever seen. Come spend the night with us for a peep into our magical, mystical, twisted world. Doors, 10pm. 18 plus, with ID. $5. DJ W00kie, live painting Daniel Lucas-Poretti Photography by Grace Welton Wonka golden tickets will be given out to everyone for $1 off a future fundraiser event we will tell you about very soon. www.facebook.com/thebassbunnies. Orton’s 133

Happenings and events across Wilmington

N Front Street 10:00 pm ST. PATRICK’S DAY FEST/PARADE Sat., 3/15: Annual Guinness St. Patrick’s Day Celebration on Water Street in Downtown Wilmington. The Friends of Hibernians 15th Annual Parade will kick off at 11am down Front Street from Walnut to Dock streets and heads down to Water Street North. Festival on Water St will be held at Riverfront Park, noon.Traditional Irish music, dancing, food, beverages and fun for the whole family! http://wilmingtonstpatricksdayfestival.com/ WILMINGTON BIZ CONFERENCE AND EXPO The WilmingtonBiz Conference & Expo is the region’s largest annual gathering of the business community. The day includes a Keynote Lunch, an Expo Hall packed with companies in a range of industries, Seminars on numerous topics of interest to business people and an After Hours event in the late afternoon and into the evening. Admission is $5. The event is from 11:30 a.m. to 7 p.m. To reserve your exhibit space, contact Judy Budd, sales manager, for Greater Wilmington Business

Journal, at (910) 343-8600 x212 or jbudd@wilmingtonbiz.com. For more information, visit www. WilmingtonBizExpo.com. $5. Wilmington Convention Center 10 Convention Center Dr. TRADE SHOW FOR CFCC Cape Fear Community college will host its fourth annual trade show for students in vocational and technical programs on Wed., 3/19, 10am-2pm, in the McKeithan Center Atrium and the BB&T Auditorium on CFCC’s North Campus. Over 25 local and regional companies will be in attendance at this year’s trade show. Representatives will provide information, giveaways, and demonstrations to educate students about their products. The representatives will also speak with students about possible employment opportunities after graduation. Last year’s Trade Show was well attended, and some students left with job offers. Participation this year is expected to be even greater for students in vocational and technical programs at CFCC. Some of the companies confirmed to be in attendance include Airgas National Welders, Grainger, Gregory Poole Equipment Company, Howard Transportation, and Triple T. For more information about the 2014 Trade Show, contact the CFCC Career Placement Office at 362-7047 or email sadams@ cfcc.edu. Free. McKeithan Center, CFCCs North Campus 4500 Blue Clay Rd. www.cfcc.edu

charity/fund-raisers SOUTHERN BELLE FUND-RAISER LUNCHEON 3/12: A Southern Belle Luncheon feauring guest speaker - Celia Rivenbark, who will be selling and signing copies of her latest book “Rude Bitches Make Me Tired.” Money raised will go to the Dollars 4 Small Scholars fundraising campaign - where The Megan Cajigas Education Foundation helps local families afford pre-k tuition. The luncehon will be held at The Bakery, 105 Orange St. Lacy Ford, 919-208-6050 or mcefoundation@ec.rr.com CFLC VOLUNTEER TRAINING Volunteer tutor candidates are encouraged (but not required) to take CFLC 101 – a free 2-hour orientation to the Cape Fear Literacy Council in which we describe who we serve and how we do it. The next ABL Tutor Training will be on 3/17, 19, 24 and 26, 10am-1pm, at Cape Fear Literacy Council, 1012 South 17th Street. To become a certified ABL tutor a volunteer must attend 12 hours of training to gain the basic skills needed to help an ABL student succeed. Workshop material fees are $20 if you will be volunteering at CFLC or $50 if you are getting certified for another organization. The next ESOL Tutor Training will be on 3/12 and 13, 6:30-9:30pm, 1012 South 17th Street. To become a certified ESOL tutor a volunteer must attend 9 hours of training and observe 2 classes to gain the basic skills needed to help an ESOL student succeed. The ESOL Tutor Training includes techniques and content for working with adult speakers of other languages. The focus is on strategies for developing listening, speaking, reading, writing and vocabulary skills to help students navigate everyday life and to achieve academic goals. Workshop material fees are $30 if you will be volunteering at CFLC, Interfaith Refugee Ministry or Winterpark Baptist Church, or $50 if you are getting certified

54 encore | march 12–18, 2014 | www.encorepub.com

Cross will hold its 33rd annual Red Cross Gala and Auction, Sat., 3/15, at Burney Center, UCNW. The American Red Cross proudly presents Dave Sanderson as the keynote speaker. Mr. Sanderson will share his inspirational experience as a survivor of the “Miracle on the Hudson.” Thinking only of helping others in the crisis, Sanderson became the last passenger off the back of the plane and was largely responsible for making sure others made it out safely. Tickets: $150 per person or $1,200, redcross.org/capefear. Vicki LaBelle: 910-3435833 or vicki.labelle@redcross.org.

for another organization. (910) 251-0911.

13TH ANNUAL ARTS SENSATION See page 48.

PORT CITY PEACE BREAKFAST 3/15, 8-10am: Wilmington Faith & Values is bringing author Sam Wazan to speak at the first Port City Peace Breakfast at the New Hanover County WILMINGTON EMPTY BOWLS Executive Development Center adjacent to the See page 28. Northeast Cape Fear Library at 1241 Military ILM SYMPHONY BRIDGE TOURNAMENT Cutoff Road. Tickets will be a donation of $25 per Fri. 3/14, 2:30-6:30pm. Attention Bride Players! person and are tax-deductible. Seating is limited so Join the Wilmington Symphony in a great new please make your reservations today for this fanevent benefiting the Wilmington Symphony and tastic program! Fundraiser for Wilmington Faith & its youth education programs at Marketplace Mall. Values and will include a nice breakfast, our speakThe Wilmington Symphony Bridge Tournament will er, peace art activities and learning about peace include Sanctioned Duplicate Bridge Game and and justice groups and initiatives in our region. WaParty Bridge. Door prizes, a raffle, food, friends zan is the author of ‘Trapped in Four Square Miles’ and fun! Entry: $25. RSVP rqd. Tourney limited a fictionalized account based on his life surviving to 120 participants. Register: 910-791-9262, visit the Lebanese civil war. SHe speaks nationally to “Special Events” at www.wilmingtonsymphony. inspire individuals to be magnetized by the uniqueorg, or mail to Wilmington Symphony Orchestra ness of each for a state of mutual harmony for all. 4608 Cedar Ave, Ste 105, Wilmington, NC 28403 New Hanover County Executive Development AMERICAN RED CROSS GALA AND AUCTION Center 1241 Military Cutoff Rd. http://wilmingtonThe 33rd Annual Red Cross Gala and Auction will favs.com be held 3/15 at the UNCW Burney Center—one POWER OF THE PURSE of the longest running black tie fundraisers in the 3/20, 6pm: Wilmington Health Access for Teens Cape Fear area. Live and silent auctions with Hosts Power of the Purse, a designer purse silent unique items, dinner, music, dancing and more. auction and raffle, at the Landfall Country Club. SiWith special guest speaker Dave Sanderson, lent auction and raffle to benefit Wilmington Health “Miracle on the Hudson.” Tickets are $150 per Access for Teens (WHAT) and local teens. Atperson: redcross.org/capefear. Vicki LaBelle: tendees will help raise funds to provide area teens 910-343-5833 or vicki.labelle@redcross.org. with access to quality primary care, mental health, MUSCULAR DYSTROPHY WALK nutrition, and health education services. Featur3/15: Local chapter of the Muscular Dystrophy ing amazing purses donated by the region’s most Association is hosting its annual MDA Muscle fashionable boutiques, retailers and designers, the Walk on Sat., 3/15, at Hugh MacRae Park Shelter event recognizes “purse-onalities,” or celebrities #6, 1799 S. College Rd., 9am. The MDA Muscle who have donated new or gently loved bags from Walk is a community-focused charity walk and their collections. Inspired individuals can also sponvendor fair, where local businesses, civic leaders sor or donate purses. $35 per person or two tickand families come together to raise awareness and ets for $60. Tickets will be $40 at the door the night research funds for the 43 types of muscular dysof the event and space is limited! www.whatswhat. trophy. Open to the public. Live music, free food, org games and prizes for kids, as well as local vendors LIFE LINE PREGNANCY FUNDRAISER exhibiting. Become a Muscle Walk sponsor, walk 3/20, 5:45pm – 10pm: Please join us for our Anteam or volunteer: 910-763-3114. www.mda.org. nual Fundraising Banquet at the Wilmington ConAMERICAN RED CROSS GALA AND AUCTION vention Center! We’d love to have you as our The Cape Fear Chapter of the American Red honored guest this year. Seating begins at 5:45pm

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CALLING ALL VOLUNTEERS Enjoy a two-day experience and ‘Dig-in’ to the History, Horticulture, and Ecology that is Airlie Gardens. This volunteer orientation program will include: Bird Hike, Plant Walk, History Tours and Lectures, Nature Talk, Tram Tour, and a meet and greet with Airlie staff and current Airlie volunteers. We are asking those interested in volunteering at Airlie Gardens to join us on Wed., 3/12, 8am-2pm; Thurs., 3/13, 9am-2pm. Participants must register in advance and must be at least 16-years of age to attend. Discoverers are not required to participate in all programs. For full schedule information and to register contact Amber Whitley, Guest Services Intern at amwhitley@nhcgov.com or (910) 798-7566. www.airliegardens.org or 798-7700

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ter Ballroom, 601 S. College Rd. Browncoat Pub Gravy or Herb-crusted Cod Filet Irish Colcannon, and Theatre, 111 Grace St., 3/21-23. roasted Carrots, Tarragon & Shallot Butter or Vegetarian Shepherd’s Pie Third Course Irish Cream TACT RADIO Cupcake $12-$28. www.theatrewilmington.com Thalian Association Children’s Theatre proudly TheatreNOW, 19 S. 10th Street presents TACT Radio: Hits through the Ages – an epic journey through the music of yesterday, directTHE FANTASTICKS ed by Michelle Reiff and Jonathan Barber. 3/20-23 Tues., 3/18, 7pm, Kenan Auditorium: “The Fantaat the Hannah Block Historic USO—Thurs/Fri, sticks”—the world’s longest-running theatrical pro7pm; Sat, 3pm and 7pm; Sun., 3pm. Tickets are duction of any kind—tells the story of a boy, a girl, $12 and are on sale at the HBHUSO/CAC. (910) and their fathers who plot to get them together by 341-7860. keeping them apart. Amongst magic, mischief and theatrical thrills, this sophisticated musical brings OF MICE AND MEN to life equally funny and moving themes of fantasy, Thalian Association presents Of Mice and Men, innocence, reality and meaningful love. The pro3/20-23. The play, which Nobel and Pulitzer Prize duction—presented by the Nebraska Theatre Carwinner John Steinbeck adapted from his own avan—features the original, live accompaniment novel, won the New York Drama Critics Circle with piano and harp and adds a steam punk design Award for Best Play. In Depression-era California, spin to costumes, sets and props in this classic two displaced migrant ranch hands dream of having show. $22 for public, $18 special rates; $5 for stutheir own homestead. George (Troy Rudeseal) is dents. 800-732-3643. www.uncw.edu/presents. the quick-witted, cynical protector of Lennie (Justin Smith), a hard-working gentle giant of a man with THE WRITE STUFF the sensibility of a child. George’s final act of proSTAGE Company is proud to present ‘The Write tection is, by turns, shocking, heartbreaking and Stuff,’ an original double feature, entirely writinevitable. Thalian Hall, Thurs-Sat, 8pm; Sun, 3pm. ten, directed and produced by UNCW students. $30 with senior and group discounts. Thrifty ThursShowdates 3/13-16, 8pm, Warwick Ballroom on day performances are $15. 910-632-2285. www. UNCW’s campus (Sunday, 3pm). In ‘YOLO’ by thalian.org. Hannah Gilles (directed by Zeb Mims), a marine biology major who loses everything finds a very HAIRSPRAY JR. strange fortune cookie with very strange instruc3/21, 6:30; 3/22, 11am and 4:30pm; 3/23, tions. As he follows the cookies, they take him 2:30pm: Kathy Snow Productions is pleased to anon an urban adventure of self discovery. ‘Birthday nounce a local production of Hairspray, Junior. Over Witch’ by Matt Carter and Mickey Johnson (Di60 local actors, ages 12 and up, will be participating rected by Olivia Arokiasamy), the most powerful in this production. Tickets are only $8.00 for adults witch in the world has a birthday coming up! Her and $5 for children ages 3-17. Children under the son is throwing a birthday dinner, but runs into age of three are admitted free of charge. Tickets trouble when all the guests want to kill his mom. and can be purchased in advance at both Learning What will happen? Only time will tell, and only if you Express stores in Wilmington or at the door starting come see the show! Free. UNCW’s Warwick Centhirty minutes prior to show times. $5-$8 Scottish

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Rite Temple 1415 S. 17th St. www.kathysnowproductions.com RUDE BITCHES MAKE ME TIRED 3/21-4/25, every Fri and Sat night, TheatreNOW is pleased to present Celia Rivenbark’s ‘Rude Bitches Make Me Tired: slightly profane and entirely logical answers to modern etiquette dilemmas.’ Adapted from Rivenbark’s book of the same title by TheatreNOW Artistic Director Zach Hanner, this show takes you through how to cope with stingy check splitters, rude airline passengers, the odd dinner party faux pas, line jumpers and much, much more. $36, $20 show only $20$36. www.theatrewilmington.com TheatreNOW, 19 S. 10th St. AUDITIONS Thalian Association, the Official Community Theater of North Carolina, will hold auditions for the Leonard Bernstein musical Wonderful Town on Saturday and Sunday, March 22nd and 23rd, 2pm. Auditions will take place at the Red Barn Studio, 1122 S. 3rd Street at Marstellar. Please prepare a traditional Broadway song to sing a cappella and be prepared to dance (no sandals or flip flops). Actors of all ethnicities are encouraged to audition for all roles. The production, directed by Laurene Perry with music direction by Amanda Hunter and choreography by Laura Brogdon, runs May 15-25 at historic Thalian Hall. For a complete character breakdown, visit thalian.org. Red Barn Theater, 1122 S 3rd St. DEAR EDWINA JR MUSICAL 3/28-30 and 4/4-6 Brunswick Center Southport. Dear Edwina JR musical production performed by BLT youth division Stagestruck Players. It’s a play within a play, following a middle school advice columnist and her friends. dskillman@ec.rr.com. brunswicklittletheatre.com REEFER MADNESS Inspired by the original 1936 film of the same name, this raucous musical comedy takes a tongue-in-cheek look at the hysteria caused when clean-cut kids fall prey to marijuana, leading them on a hysterical downward spiral filled with evil jazz music, sex and violence. The addictive and clever musical numbers range from big Broadway-style showstoppers to swing tunes like ‘Down at the Ol’ Five and Dime’ and the Vegas-style ‘Listen to Jesus, Jimmy,’ featuring J.C. Himself leading a chorus of showgirl angels. This dynamic show will go straight to your head! Reefer Madness is a highly stylized and satirical political commentary. $22. www.citystagenc.com City Stage/Cape Fear Theatre Arts, LLC 21 N. Front St. 8pm TACT SHOWS You’re a Good Man, Charlie Brown,” 4/3-6. In a loving homage to the wonderful characters of

GENUINE FACTORY

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OPERA HOUSE AUDITIONS Auditions for Opera House’s season: “The Wizard of Oz,” “Kiss Me, Kate,” “On the Town,” and “Into the Woods.” Auditions for children under the age of 13 will be on Fri., 4/4, 6:30pm. Auditions for everyone 13 and over will begin at 9am, Sat. 4/5. Lucile Shuffler Center, 2011 Carolina Beach Rd. Bring a prepared song and sheet music (an accompanist will be provided), and come prepared to dance. Roles in all four shows are available for men and women in a wide range of ages, including teenagers. Roles for children in “The Wizard of Oz” only. (910) 762-4234. WONDERFUL TOWN Thalian Association presents “Wonderful Town,” a musical (1953), book written by Joseph A. Fields and Jerome Chodorov, lyrics by Betty Comden and Adolph Green and music by Leonard Bernstein. Its origins fundamentally come from the collection of autobiographical short stories by Ruth McKenney published in “The New Yorker” three years following the incidents portrayed where she and her acting bound sister seek out success from their basement apartment of the Greenwich section of New York City. Fields and Chodorov’s My Sister Eileen (1940 play) is based on the book and the musical results from the play. Thurs., 5/15Sun., 5/25; 8pm or Sun. matinees, 2pm. 910-6322285.

comedy SEX AKA WEINERS AND BOOBS Pineapple-Shaped Lamps is proud to present ‘Sex a.k.a. Wieners and Boobs’, a comedy written by Joe Lo Truglio, Michael Showalter, and David Wain; The creative minds behind ‘The State’, ‘Stella’ and ‘Wet Hot American Summer.’ This absurdist western comedy follows Jack Greenberg, the new sheriff of Teaneck, New Jersey. Teaneck is a corrupt town run by Tad Theaterman, a crime boss armed with henchmen and a legion of hookers and gigolos. Will Jack save Teaneck, get the girl, and defeat Tad? Or will the wieners and boobs prevail?! Doors open at 7:30pm, show starts at 8:00pm. $15. Cape Fear Playhouse 613 Castle

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Charles Schulz, “You’re a Good Man, Charlie Brown” is presented as an ordinary day in the life of our favorite down-trodden hero, Charlie Brown., feat. Snoopy, Sally, Schroeder, Lucy & Linus and Peanuts gang. • “Grease,” 6/6-15. Grease is the wonderful musical showcasing the teenage life of the ‘50s made famous by the 1978 film. Filled with all the classic songs, you’ll follow the Burger Palace Boys and the Pink Ladies in their everyday life from school to the hop to that famous school dance! jasonaycock@thalian.org

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JOAN AS POLICE WOMAN THE CLASSIC MATT SORUM’S FIERCE JOY STRATOSPHERE (DRUMMER FOR THE CULT, VELVET REVOLVER, GUNS & ROSES) OZOMATLI PLACE IN THE SUN SIERRA LEONE’S REFUGEE ALL STARS LIBATION STEVE MARTIN AND THE STEEP CANYON RANGERS F/ EDIE BRICKELL LIVE THE WHO SENSATION: THE STORY OF TOMMY (DVD/BLU-RAY/DIGITAL) 311 STEREOLITHIC

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SPECIALTY SHOWS The Evening Experiment with Eric Miller, Wednesdays 7-9 pm Acoustic Cafe Saturdays from 7-9 am, etown Saturdays at 9 am Flodyian Slip, Saturdays at 9pm, Putumayo World Music Hour Sundays at 8 am Ukelele Holiday with Kent Knorr Sundays at 9am Sound Palate w/ Kitty Kinnin, Sundays from 10am-noon WIN HOT CONCERT TICKETS AT PENGO, MONDAY NIGHTS AT MELLOW MUSHROOM TUESDAY NIGHTS RATE-A-RECORD AT SLICE OF LIFE — VOTE ON NEW MUSIC BEING CONSIDERED FOR AIRPLAY!

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Street http://www.pineappleshapedlamps.org LAUGH UNTIL IT HURTS 3/15, 3pm: “Laugh Until It Hurts”—A Comedy Gospel Event w/featured artist Elder Alcindor Hankins aka LaSalle LaSalle. Join the scene with your jeans (denim). $15/person, serving heavy hors d’oeuvre. Fellowship Hall, St. Stephen AME Church, 501 Red Cross St. Sponsored by the Lay Organization . F. J. Warren, flocjo@aol.com, 910343-8249. VARIETY SHOW Fri 3/21. 7:30pm. Free at Bourbon Street Level II, 35 N Front Street (2nd floor). Variety Show hosted by comedian Reid Clark. Comedy, music, spoken word &and bourbon. COMEDY NOW WEDNESDAYS TheatreNOW is excited to offer a new weekly experience in addition to our dinner shows, kid’s show, Sunday Brunches and other special events COMEDY. Expect local, regional and national acts, comedic films, open mics, and more. The TheatreNOW bar and kitchen will be open, too, with some light grub for all those belly laughs! The first Wednesday of every month is our Money Mic cash prize competition. See website for updated schedule and details. Cover at the door varies every week http://www.theatrewilmington.com TheatreNOW 19 S. 10th St., 8pm. LIVE SKETCH COMEDY SHOW Each month we will bring you a night of completely new and original sketch comedy written and performed by local comedy troupe Pineapple-Shaped Lamps. Join us on the 2nd Wednesday of every month at TheatreNOW! Doors open at 7:30pm, Show starts at 8pm. Tickets are $3. $3 http:// www.pineappleshapedlamps.org TheatreNOW 19 S. 10th Street

JOKES ‘N’ SMOKE Every first Mon. of month will feature a stand-up comedy showcase Hosted by Brian Granger, performances by Reid Clark, Colton Demonte and many more of Nutt Street Comedy Club’s finest. 3021 Market St. Arabian Nights Hookah Bar. 9pm; $4. DEAD CROW COMEDY Wed. Nutt House Improv, 9pm ($2), Reel Cafe. • Thursday Open Mic Night, 9pm (no cover) • Friday/Saturday National touring comedians 8pm & 10pm. City Stage/Level 5 and Fibber McGees. Timmy Sherrill: deadcrowcomedy@aol.com or 910520-5520

music SINGELTON PIANO TRIO The Singleton Piano Trio will present a concert March 13, 7:00pm at Cape Fear Community College, Union Station Auditorium. Music by Joseph Haydn, Astor Piazzolla and Enrique Granados. The concert is free. Contact 910-362-7679 for more information. Free Cape Fear Community College Union Station 502 N. Front Street CELTIC TENORS 3/14 8pm. Celtic Tenors present the skill, range and ability of world-class tenors combined with the personality and fun of genuine performers. Stepping away from their classical roots and adding a more contemporary edge with influences of folk, Irish and popat Thalian Hall. ,Tickets: $18-$35. www.ThalianHall.org IRISH COFFEEHOUSE 3/14, 7pm: Celebrate St Patty’s at the Irish Coffeehouse, a folkfest of Irish music, fiddlers, coffee and more. $10 adults, $5 students at the door $5-$10

St. Paddy’s Day Celebration

http://www.uufwilmington.org Unitarian Universalist Fellowship of Wilmington 4313 Lake Ave. WILMINGTON SYMPHONY ORCHESTRA 3/15, 8pm: Symphony POPS! “Broadway Then & Now.” Broadway veterans Amy and Ben Wright delight the audience with sparkling selections from Broadway’s songbook. Amy made her Broadway debut in 1996 in the Tony-nominated Rodgers and Hammerstein musical “State Fair” and can be heard on the original cast album. Ben originated the role of “Jack” in Stephen Sondheim and James Lapin’s Tony and Grammy Award winning musical “Into the Woods.” Tickets on sale 8/13. • 4/26, 8pm: “The Fountains of Rome,” w/Rebecka Rose, oboe. The season finale showcases Mozart’s Symphony No. 25, Czech composer Bohuslav Martin’s Concerto for Oboe and Small Orchestra with its wistful melodies and vivid orchestral colors, and Ottorino Respighi’s brilliant and majestic The Fountain of Rome. 962-3500 or www.wilmingtonsymphony.org/tickets.html WERTHER Sat., 3/15, 1-4:15pm. Two of opera’s greatest artists—Jonas Kaufmann and Elina Garanc˘a—appear together for the first time at the Met in Massenet’s sublime adaptation of Goethe’s revolutionary and tragic romance. It is directed and designed by Richard Eyre and Rob Howell, the same team that created the Met’s recent hit production of Carmen. Rising young maestro AlainAltinoglu conducts. (Live Broadcast from New York’s Metropolitan Opera. There will be a pre-performance lecture 45 min. prior to each screening, Subtitled in English.) $24 Tickets ($20 members of Osher Lifelong Learning Institute) $15 students, contact the venue for ticketing information. 910-962-3195 (memberships $30/semester and $50/year) Tickets available at door. http://uncw.edu/olli/ WILMINGTON SYMPHONY YOUTH Performs four concerts per year, creating opportunities for more than 100 young musicians to perform on stage: 3/16, 4pm: Spring Matinee. Introduce the kids to the joy and excitement of the Wilmington Symphony Youth Orchestra and Junior Strings, conducted by Steven Errante and Jane Tierney. www.wilmingtonsymphony.org/youthconcerts.html

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IRISH STEW PARTY Celebrate St. Patrick’s Day with the Babs McDance staff on Saturday, 3/15, 7-10pm. The night will include a Irish Stew Line Dance Lesson, Irish Stew and Soda Bread, and Green Beverages. The cost is $15.00 per person. $15. www.babsmcdance.com Babs McDance 6782 Market St. LATIN RHYTHM BALLROOM Monday nights, 7pm, have been designated beginner night, starting with Beginner Latin Rhythm Ballroom at 7pm, followed by Beginner Smooth Ballroom at 8pm. There will be a beginner practice party from 7:45pm to 8:15pm and it will consist of both Latin Rhythm and Smooth Ballroom. Contact the studio at 910-395-5090 for more information or to get your spot in the class before they are gone! Fee http://www.babsmcdance.com Babs McDance 6782 Market St. CAPE FEAR DANCE FESTIVAL Produced by Wilmington Ballet Company, featuring three performances: “The Velveteen Rabbit” (produced by Dance Element Productions); “A Tea for Ruby,” written by Sarah Ferguson, the Duchess of York and illustrated by Robin Preiss Glasser (of the “Fancy Nancy” series). Set by Mary LeGere of The Raleigh Dance Theater. Children’s stories from Cape Fear Dance Theatre, doing acting, dance, film, and physical theater. Details of stories TBA. Performance times at 2pm and 4:30pm at Thalian Hall on 4/27. wilmingtonschoolofballet@gmail.com and http://www.wilmingtonschoolofballet.com IRISH STEP DANCE Traditional Irish Step Dancing Beginners to Championship level ages 5-adult! Mondays nights. The studio is located at 1211 South 44th St. www. walshkelleyschool.com. 76’ERS SQUARE DANCE CLUB Modern Western Style Square Dance. Club meets Thurs. nights at 7pm at the Senior Center for a new workshop on square dancing. Info: 270-1639 CAROLINA SHAG CLUB DJs play favorite beach music and shag tunes every Sat, 8pm to close. $4/members; $6/guests. Carolina Shag Club, 103 N. Lake Park Blvd. Carolina Beach, NC 620-4025 CONTRA DANCE Tuesday night dances, 5th Ave United Methodist

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BELLY DANCE SHOWCASE 3/14, 9pm: The Juggling Gypsy Caf hosts a belly dance show case each month with a diverse mixture of belly dance styles and skill levels. This show case features Wildfire Theatrics and The Taqasim Tribe, but also presents other talented belly danc-

ers, which includes students from area classes and visiting artists. Come and enjoy the belly dancing, the Taqasim Tribe drumming their Arabic rhythms and special menu items created by the Gypsy kitchen. $5. Juggling Gypsy 1612 Castle St. (910) 763-2223. http://jugglinggypsy.com/ events/

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Church on South 5th Ave at Nun, 7:30-9:30pm. Social dance for all levels; singles and couples, families, college and high school students and folks of all dancing abilities are invited to come. $4. (910) 538-9711.

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IMAGING JUSTICE: WILMINGTON 10 STORY A visual art exhibition of selected works submitted by students and community members that depict the stories of the Wilmington 10 and their long journey from wrongful convictions in 1971 to their pardon by the Governor of North Carolina in 2012. Sponsored by the UNCW Upperman African American Cultural Center and Dept. of Art & Art History. Warwick Center Lobby Gallery, UNCW. http://uncw.edu/upperman/wilmington10.html A TRIP BACK TO THE ‘60S Sat., 3/15: A Trip back to the 60s: Psychedelic Relics—A Private Collection of Original Art . Art Installation at Giant. Open to the public - no charge, 8am-8pm. Private viewing Friday evening prior. Inquire at giantculture.com for more COMMUNITY ART DAY Sat., 3/15, noon-4pm, Community Art Day at CAM. This is an opportunity for the community to come and be a part of the exhibition by creating their own artwork with James Grashow that will become part of an original sculpture. Admission to this event for members and non-members is by donation. Admission by donation. www.cameronartmuseum.org Cameron Art Museum 3201 S. 17th St. (910) 395-5999 ORANGE ST. FEST CALL TO ARTISTS Thalian Assoc. is seeking talented artists in all mediums to display and sell their art at the 2014 Orange Street ArtsFest, the largest arts festival in downtown Wilmington. Memorial Day weekend, Sat., 5/24, 10am-6pm, and Sun., 5/25, 10am5pm. The street fair is held on Orange Street between Front and Second Streets, next to the Hannah Block Historic USO/Community Arts Center, with some exhibitors inside the building. Exhibition fee is $125.00 and the deadline for applications is April 15.. Donna Green, donnajoynergreen@ thalian.org, 910-341-7860. ART CLASSES Lois DeWitt, www.free-online-art-classes.com. Register: lois.dewitt@gmail.com or 910-547-8115. $80 unless otherwise noted; materials provided. • Collage Workshop, Mon., 10am-1pm, $30. • Watercolor (4 sessions), Mon., 2-4pm (starts 2/10). • Watercolor (4 sessions), $80, Tues., 2-4pm • Basic Drawing (4 sessions), Tues., 2-4pm. • Acrylic Painting Workshop, $30. Wed., 10am-1pm. • Acrylic Painting (4 sessions), Wed, 2-4pm. • Oil Pastels Workshop, Sat., 10am-1pm, $30. COMPANIONS WHQR 91.3fm Public Radio is excited to announce the MC Erny Gallery at WHQR will open “Companions—A Collection of Dog-Inspired Paintings” by Clair Hartmann. Companions is a delightful and sensitive look at man’s best friend; Hartmann seeks to make each portrait a “soul connection in paint.” The show will remain on display until 4/4. A portion of the proceeds from any sale of art benefits WHQR. 254 N. Front St. GOING GREEN “Going Green” will remain on display thru March 22nd. The title of the show may be interpreted a variety of ways, undoubtedly left to the viewers’ discretion. One will encounter all shades of the

luscious color green--from environmental references to the very popular Irish holiday in March. Exactly two years ago on St Patrick’s Day, the gallery opened the doors of their new location on the corner of Princess and Second Street. Visitors will enjoy this selection of current work by gallery artists, including Catherine Lea, Rebecca Humphrey, Ann Parks McCray, and many more! Free. New Elements Gallery, 201 Princess St. http://newelementsgallery.com CALL FOR ENTRIES The Associated Artists of Southport, NC is accepting entries for the annual Regional Art Show to take place in Franklin Square Gallery June 2 through June 21, 2014. The deadline for completed registration forms with entry fee is May 16, 2014. Delivery of registered works is May 30 from 10am-2pm. Awards: $1200 plus Merit & Honorable Mentions. Judi Betts (2D) and Brenda McMahon (3D) will judge from actual work. For complete details, download a prospectus form from www. FranklinSquareGallery.com or by contacting Carol Kidd (910) 253-3532 or carolskis@earthlink.net. Free; www.FranklinSquareGallery.com. Franklin Square Gallery 130 E West St. SILVER COAST ART SHOW Silver Coast Winery is pleased to announce a mutli artist art show in the art gallery, featuring the works of Artists David McCune, Gabriella Lynch and Michael Green will be on display through 4/30. Gabriella Lynch, a self taught artist, does watercolors. Michael S. Green works in several medias such as water color, wood carving, air brushing, acrylic and oil. 6680 Barbeque Rd., Ocean Isle Beach, NC. www.silvercoastwinery.com or 910-282-2800. OBSERVING AFRICA Exhibition “Observing Africa: The Life and Career of Stuart Marks,” explores the continent through the eyes of renowned anthropologist. Hangs through 5/15. Free. Randall Library, UNCW. 910962-3760;http://library.uncw.edu/news/observing_africa_display_special_collections JANETTE HOPPER “Dancing through my Blogosphere—Taking you on a whirlwind trip through my visual blog,” an art show by Janette K Hopper, Costello’s Piano Bar in downtown Wilmington, NC, will present a new art show, exhibiting prints and paintings by Janette K. Hopper. Exhibition will consist of three chapters: 1) Medieval nastygrams - the foibles of man, 2) Nature, the killer app, and 3) To the Cloud! Vaporware. Each portion of the trip through Hopper’s artistic Blogosphere will last for two months, with the entire trip lasting six months. Costello’s is open 7 days a week from 7pm-2am. REGIONAL ART SHOW The Associated Artists of Southport, NC is accepting entries for the annual Regional Art Show to take place in Franklin Square Gallery 6/2 through 6/21. Deadline for completed registration forms with entry fee is 5/16. Delivery of registered works is 5/30 from 10am to 2pm. Awards: $1200 plus Merit & Honorable Mentions. Judi Betts (2D) and Brenda McMahon (3D) will judge from actual work. For complete details, download a prospectus form from www.FranklinSquareGallery.com or contacting Carol Kidd (910) 253-3532. carolskis@ earthlink.net.

museums BATTLESHIP Power Plant, 3/15, noon-5:30pm. $65 per person. $60 for Friends members or active military. Learn in detail about the ship’s eight Babcock & Wilcox

boilers, four sets of General Electric turbines and reduction gears, steam and diesel powered service turbo generators, along with electrical distribution, water distillation, and steering mechanisms. Features classroom presentations and behind-thescenes tour of engineering spaces. Adults only (ages 16 and up) and is limited to 40 participants. RSVP/payment due by Thurs., 3/13. $65/$60 for Friends of the Battleship or active military. 910251-5797. Junction of Highways 17/74/76/421 on the Cape Fear River. www.battleshipnc.com CAPE FEAR MUSEUM Exhibits: Through 3/2014: Imagine and discover a world you can’t see! Nano is a mini, interactive exhibition that engages family audiences in nanoscale science, engineering and technology. Hands-on interactives present the basics of nanoscience and engineering, introduce some real-world applications, and explore the societal and ethical implications of this new technology. • A View From Space:Since the launch of the world’s first artificial satellite Sputnik in 1957, satellites have dramatically changed the way we study our planet. A View from Space, a new, bilingual (Spanish and English), highly interactive, hands-on science exhibit, will allow visitors to see the world from a satellite’s perspective. They can track a hurricane from space, send a satellite spinning into orbit around a model Earth, study incredible images of our planet captured by NASA’s Earth Observing System and more. Includes numerous hands-on activity sections such as the Satellite Activity Area. 910-7984370. Hours: Tues-Sat, 9am-5pm; Sun., 1-5pm. $4-$7. Free for museum members and children under 3. New Hanover County residents’ free day is the first Sun. ea. month. 814 Market St., historic downtown. www.capefearmuseum.com. MOORE’S BATTLEFIELD Moores Creek National Battlefield: Loyalists were unaware of what they would encounter as they charged across a partially dismantled Moores Creek Bridge on February 27, 1776. Just beyond the bridge nearly 1,000 North Carolina patriots waited quietly with cannons and muskets poised to fire. This dramatic victory ended British rule in the colony forever. Visitor Center, 9am-4pm, through 3/31; 4/1, 9am-5pm, for spring and summer season. Center will be closed every Mon/Tues throughout the year while staying open Wed-Sun to provide educational programs and guided tours on the weekend. Moores Creek National Battlefield will be completely closed on all Federal Holidays with no access to any part of the park being permitted. www.nps.gov/mocr MISSILES AND MORE MUSEUM Topsail Island’s Missiles and More Museum features the rich history and artifacts of this area from

prehistoric to present time. Exhibits: Operation Bumblebee, missile project that operated on Topsail Island shortly after World War II; Camp Davis, an important antiaircraft training center during WWII located near Topsail Island; WASPS, group of young, daring women who were the first female pilots trained to fly American military aircraft during WWII; Pirates of the Carolinas, depicting the history and “colorful” stories of 10 pirates in the Carolinas including the infamous Blackbeard; Shell Exhibits, and intricate seashells from all over the world as well as Topsail; and more! 720 Channel Blvd. in Topsail Beach. Mon-Fri, 2-5pm; after Memorial Day through Sat, 2-5pm. 910-328-8663 or 910-328-2488. topsailmissilesmuseum.org. CHILDREN’S MUSEUM Mon, Little Sprouts Storytime, 10am, and Go Green Engineer Team, 3:30pm. • Tues., Kids Cooking Club, 3:30pm • Wed., Preschool Science, 10am; Discover Science, 3:30pm; and Mini Math, 4pm. • Thurs. StoryCOOKS, 10am; and StART with a Story, 3:30pm • Fri., Toddler Time, 10am; and Adventures in Art, 3:30pm • Drop off gently used books at our Museum to be used for a good cause. Ooksbay Books uses book collection locations to help promote literacy, find a good use for used books, and benefit nonprofits. www. playwilmington.org 116 Orange St. 910-254-3534 WILMINGTON RAILROAD MUSEUM Explore railroad history and heritage, especially of the Atlantic Coast Line, headquartered in Wilmington for 125 years. Interests and activities for all ages, including historical exhibits, full-size steam engine and rolling stock, lively Children’s Hall, and spectacular model layouts. House in an authentic 1883 freight warehouse, facilities are fully accessible and on one level. By reservation, discounted group tours, caboose birthday parties, and afterhours meetings or mixers. Story Time on 1st/3rd Mondays at 10:30am, only $4 per family and access to entire Museum. Admission only $8.50 adult, $7.50 senior/military, $4.50 child age 2-12, and free under age 2. North end of downtown, 505 Nutt St. 910-763-2634, www.wrrm.org.

BELLAMY MANSION One of NC’s most spectacular examples of antebellum architecture, built on the eve of the Civil War by free and enslaved black artisans, for John Dillard Bellamy (1817-1896) physician, planter and business leader; and his wife, Eliza McIlhenny Harriss (1821-1907) and their nine children. After the fall of Fort Fisher in 1865, Federal troops commandeered the house as their headquarters during the occupation of Wilmington. Now a museum, itf ocuses on history and the design arts and offers tours, changing exhibitions and an informative look at historic preservation in action. 910251-3700. bellamymansion.org. 503 Market St. CAMERON ART MUSEUM Exhibits: Floating Sculpture: Bruce Barclay Cameron Duck Decoy Collection, through 6/1. Avid hunstman, sportsman and philanthropist Bruce Barclay Cameron collected duck decoys throughout his lifetime, and CAM will showcase them. • Requiem in a Glass: Brady’s Greenhouse, thorugh 6/1. Installation by Harry Taylor commissioned by CAM pays homage to the industrious work of famed American Civil War photographer

Matthew Brady. Brady’s glass negatives were recycled after the war to build greenhouses, but as the years went by, the sun’s rays burned the imagery from the glass and these images were lost.. Taylor reimagines them. • James Grashow— Brooklyn born sculptor and woodcut artist James Grashow (American, b. 1942) is known for his large-scale sculptures and installations made out of cardboard. Exhibition will feature whimsical installations of flora and fauna as we as pieces created especially for the CAM. • CAM Public Tours, Thurs., 7:30pm, w/admission. Explore what’s new and on view. Open late on Thurs. until 9pm. Corner of South 17th St. and Independence Blvd. Tues-Sun,10am-5pm; Thurs: 10am-9pm. Museum members free, $8 non-members, $5 students with valid ID, $3 children age 2 -12. • CAM Café hrs: Tues-Sat, 11am-3pm; Sun, 10am3pm; Thurs. dinner. cameronartmuseum.com. 910-395-5999. BURGWIN WRIGHT HOUSE 18th century Burgwin-Wright House Museum in heart of Wilmington’s Historic District, is the oldest museum house in NC, restored with 18th and 19th century decor and gardens. Colonial life is experienced through historical interpretations in kitchen-building and courtyard. 3rd and Market St. Tues-Sat, 10am-4pm. Last tour, 3pm. Admission rqd. (910) 762-0570. www.burgwinwrighthouse. com.

sports/recreation ILM SYMPHONY BRIDGE TOURNEY Wilmington Symphony Bridge Tournament, Fri., 3/14, 2:30-6:30pm. YWCA Bridge Center at Market Place Mall, Government Center Drive (next to

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LATIMER HOUSE Victorian Italiante style home built in 1852, the restored home features period furnishings, artwork and family portraits. Tours offered Mon-Fri, 10am4pm, and Sat, 12-5pm. Walking tours are Wed and Sat. at 10am. $4-$12. The Latimer House of the Lower Cape Fear Historical Society is not handicapped accessible 126 S. Third St. 7620492. www.latimerhouse.org CAPE FEAR SERPENTARIUM World’s most fascinating and dangerous reptiles in beautiful natural habitats, feat. a 12-foot saltwater crocodile, “Bubble Boy.” and “Sheena”,

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a 23ft long Reticulated Python that can swallow a human being whole! Giant Anaconda weighs 300 lbs, w/15 ft long King Cobras hood up and amaze you. See the Black Mamba, Spitting Cobras, Inland Taipans, Gaboon Vipers, Puff Adders, and more! Over 100 species, some so rare they are not exhibited anywhere else. One of the most famous reptile collections on earth. Open everyday in summer, 11am-5pm (Sat. till 6 pm); winter schedule, Wed-Sun. 20 Orange St, across from the Historic Downtown Riverwalk, intersecting Front and Water St. (910) 762-1669. www.capefearserpentarium.com.

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the NH County Government Offices, South College Rd. Sanctioned Duplicate Bridge Game & Party Bridge, door prizes, raffle, food, friends and fun! Advance registrations required. Entry donation, $25. Limited to 120 participants. Proceeds from the tournament benefit the Wilmington Symphony and its youth education programs, including the Wilmington Symphony Youth Orchestra. (910) 791-9262 or visit “Special Events” at www.wilmingtonsymphony.org. Entries can also be mailed to: Wilmington Symphony Orchestra , 4608 Cedar Ave., Suite 105 CAROLINA GIRLS OUTDOOR SCHOOL The Carolina Girls Outdoor School will be a series of hands on seminars for women that will be held on 3/15 during the Cape Fear Wildlife Expo at the Wilmington Convention Center. Cost is $125/person with one additional member at $75. Includes a 3-day admission to the Cape Fear Wildlife Expo, a catered lunch by Mike McMillion of the Crab Shack, a tee shirt for each participant, a goody bag and door prize drawing for fishing and hunting outdoors trip. Instruction will meet the needs of hunters and fisherwomen ranging from novice to advanced. Fishing School: 843-902-6532 or wc@ capefearwildlifeexpo.com.

grams. Bird Hike, Greenfield Lake, 3/20, 8am4pm, Clark Park. • Birding By Bike, 3/27, 4/10, at Gary Shell Cross-City Trail, 8am-noon (free). 4099 S. 17th St. 910-341-0075. halyburtonpark.com

film NC BLACK FILM FESTIVAL See page 22. JULIUS CAESAR 3/13, 7pm: The assassination of the would be ruler of Rome at the hands of Brutus and company has tragic consequences for the idealist and the republic. William Shakespeare play turned into 1953 film. Stars:Louis Calhern, Marlon Brando, James Mason $8-$10. www.thalianhall.com. Thalian Hall Center for the Performing Arts, 310 Chestnut St.

kids’ stuff

HAPPY LITTLE SINGERS Music and Art for Children at Ms. Susan’s Room: Happy Little Singers, ages 6 months to 6 years. Sing, Dance and Creative Play. 90 minute session, EMPIE TENNIS CLINICS every Tuesday, Wednesday, Thursday and SaturAdult Tennis Clinics, pre-reg and pay rqd. Mon., day at 9:45 a.m. $10 per family with two children. 3/17, 24, 31, 10am-11:30am. $15/clinic. • MonDrop ins welcome, please call or text 910-777day Beginner Tennis—Session 1: 3/17; 3/24. 8889. Art and craft sessions Thursday at 4 pm and Session 2: 3/31; 4/7; 4/14; 4/21. Session 3: Friday at 10 am. All ages welcome, $10 per child. 4/28; 5/5; 5/12; 5/19, 5:30-6:30pm. $44 for 4 In The ArtWorks, 200 Willard Street. $10. www. clinics/session. Complete list of clinics including ms-susans-room.com The ArtWorks 200 Willard kids clinics, visit www.empiepark.com St. HALYBURTON NATURE PROGRAMS Pre-reg. required! Kids ages 2 and up, adults and families including a wide variety of birding pro-

MCDANCE YOUTH PROGRAMS Wednesday nights have been designed for families, starting with the Kid’s McDance Youth Pro-

gram at 4:00pm, followed by Zumba at 5:00pm and ending with I Just Wanna Guided Meditation KIDS AT CAM Kids @ CAM, Sat., 3/15, noon-3pm. Admission by donation. Guest artist Steve Myott will lead art projects and activities inspired by our exhibition, Corrugated World: The Artwork of James Grashow. Create your own art you can take home! Don’t miss this afternoon of creativity, inspiration and art fun! All ages welcome. No pre-registration necessary. Parental supervision required at all times.Georgia@cameronartmuseum.org. THEATRE NOW Children’s Theater Super Saturday Fun Time. Kid’s live adventure and variety show. Saturdays. Doors open at 11am. $8/$1 off with Kid’s Club Membership. Drop off service available.Tickets: www.theatrewilmington.com. 910-399-3NOW

lectures/readings SLAVE VOICES Slave Voices in North Carolina Thurs., 3/13, with Dr. Lucinda MacKethan. 6:30pm. Dr. Lucinda MacKethan presents the personal narratives, letters, poetry, and interviews of North Carolina slaves and discusses how these works fill in a lost or often distorted picture of slavery in our state before the Civil War. $5. Bellamy Mansion 503 Market St. bellamymansion.org HOPE EDELMAN Hope Edelman, visiting writer-in-residence at UNCW, will read at 7pm, 3/20, in Kenan Hall 1111. Edelman is the author of six nonfiction books, including bestsellers “The Possibility of Everything,” “Motherless Daughters,” and “Motherless Mothers” and the recent father-son memoir, “Along the Way,” with actors Martin Sheen and Emilio Estevez. Department of Creative Writing at 910-9627063. Free. 601 S. College Rd. uncw.edu/writers ENTER/EXEUNT READING SERIES Cameron Art Museum. Literay Theatre Shakespeare Out-loud and Off the Page, “Much Ado About Nothing.” The Enter/Exeunt reading series will offer an up close and personal experience of Shakespeare’s great theatrical works. Read in an intimate setting, by notable local actors and some special guests, this series will expose the audience to these texts in a way that will be bring these great plays to life. Series kick-off and initial run are Saturdays: 3/22. Admission is by donation. The reading is held in the CAM, Weyerhaeuser Reception Hall. Kim Kelly: 910-395-5999

64 encore | march 12–18, 2014 | www.encorepub.com

classes/workshops BEGINNING FENCING CLASSES Beginning Fencing classes for about age 8 and up. Tues./Thurs for the month of March, 6:30pm. Learn fencing from the ground up. All equipment is provided. Cost is $35 per month plus a $5 insurance fee good until July 31st. $35 per month + $5 insurance fee $35+ http://capefearfencing.com Tileston Gym at St. Mary, 5th & Ann sts. ACTING WORKSHOP An acting technique-based workshop designed to aid the actor in performance and film through emotional and physical connections, by way of exercises and personalized coaching. Including, but not limited to Linklater, Grotowski, Stanislavski, Meisner, Improvisation, Auditioning, Character Development, Scene Work, and Tactics & Objectives. The actor is welcome to bring in current projects they wish to work on. Please email us if you plan to attend. $10. Wilmington Arts Center 3834 Oleander Dr. 3/12, 19, 26. 6:30 pm. www.capefeardancetheatre.com VOICE OVER COACHING Private or group. Learn to sound real, find your individual style and master the skills for being cast as a VO talent. Class is held inside a professional VO booth with an engineer on the stage both locally and remotely from Los Angeles. Your instructor will be Sam Kaufmann or another professional in Hollywood. Sam has literally worked with every major voice talent in the past 20 years. Private coaching is $25-1/2hr and $50/hr group classes are $20/person per 1/2hr and $40/person for an hour. Min 2 and max of 4 students per group. http://squareup.com/market/giant/vo-coaching. Giant, 1200 N. 23rd St. CAREER & COLLEGE INFO SESSION The CFCC Educational Partnerships Office will hold a Career and College Promise Informational Session for interested homeschool students and parents on 3/13, 3pm, in the McKeithan Center (Building NA), Room 230 on CFCC’s North Campus. Information will be provided regarding admission requirements, courses available, application deadlines, registration process and the Accuplacer testing schedule. This event is free and open to the public. Questions may be directed to Brian Weeks, Lead Educational Partnerships Liaison, at bweeks@cfcc.edu or (910) 362-7115. Free. www. cfcc.edu McKeithan Center, CFCCs N. Campus 4500 Blue Clay Rd. HOW TO BE A WORKING ACTOR Veteran coach and actor Anthony Reynolds teaches you insider tips & tricks for what to do once you get an audition. From open casting calls to cold

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Arts in Action Performance Series

Nebraska Theatre Caravan

Book and Lyrics by Tom Jones, Music by Harvey Schmidt

Tuesday, March 18, 2014

7 p.m. Kenan Auditorium Tickets: 962.3500 www.uncw.edu/Presents

The Fantasticks – the world’s longest-running theatrical musical – tells the story of a boy, a girl and their fathers who plot to get them together by keeping them apart. The production features the original, live accompaniment with piano and harp and adds a steampunk design spin to costumes, sets and props in this classic show.

sophisticated food. . . casual style

Co-sponsored by Association for Campus Entertainment (ACE) The Fantasticks is presented through special arrangement with MUSIC THEATRE INTERNATIONAL, New York, NY. www.mtishows.com Nebraska Theatre Caravan will be in residence at UNCW, offering free master classes. For details, visit uncw.edu/presents.

Visit uncw.edu/happenings for a listing of all the arts and cultural events on campus

university of north C AroLinA WiLmington

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An EEO/AA institution. Accommodations for disabilities may be requested by contacting 910.962.3285 three days prior to the event.

66 encore | march 12–18, 2014 | www.encorepub.com

250 Racine Drive • Wilmington, NC Racine Commons • 910.523.5362

reads, Anthony is a working actor & knows what is needed to land the role. March 22nd 11-3p and Saturday April 19 1-5pm $100. Giant Cafe 1200 N. 23rd St. http://squareup.com/market/giant/ tim-ross-audition-techniques

Hieronymus Restaurant, Market St. 6:30 social followed by 7pm meeting. All single golfers 21 years old and over are welcome. Free http://www. singlesgolf.com Hieronymus Seafood Restaurant, 5035 Market St.

SERVSAFE Looking to get ServSafe Certified? Call Jaime Chadwick at 910-617-4791 or jaimechadwick728@yahoo.com to reserve your spot. Preregistration required. Upcoming online tests date are 3/16, 4/13, 5/18, 6/18, 7/22. Or schedule your own date. Call for rates.

N. BRUNSWICK NEWCOMERS CLUB N. Brunswick Newcomers Club will meet on 3/14. The meeting begins with refreshments and social time at 9:30 followed by a program and the general meeting. NBNC will feature speakers from the Azalea Festival providing us with the History of the Festival, Events and Activities for all to enjoy. Pat Thompson, RRThompson@ec.rr.com or 910399-4763. Free. Brunswick Community College, Leland Campus 2050 Enterprise Blvd. nbnewcomers.wordpress.com

POTTERY CLASSES Pottery Classes at the Community Arts Center 3/17-5/15. All skill levels. For more information contact orangestreetpottery@gmail.com. Hannah Block Community Arts Center 120 S. Second Street WRITING FOR HEALING Writing for Healing Workshop: Fri. 3/18, 25, 4/1, & 4/8, 6:15-8:45pm Heal Your Heart: The Miracle of Divorce (or Break Up), Writing for Healing Workshop, All Love Healing, 217 N. 5th Ave, $75 $75 http://www.allovehealing.com All Love Healing 217 N. 5th Ave. 6:15 pm PARANORMAL INVESTIGATION CLASSES Paranormal Investigation Classes held at The Juggling Gypsy, 1612 Castle Street, . Classes are every Saturday from 3-5pm. Cost is $5/class (prepay for 10 classes $40). Overnight investigations will be available for $25 per person. Overnight Investigations will be limited to groups of 6 people. You must attend Saturday classes to join in the investigations. CHILDRENS THEATER WORKSHOP Let’s PLAY!, BLT’s children’s theater workshop. Taught by director Jen Iapalucci with help from her sister Katie Deese, this program introduces young actors to theater and helps hone the skills of children who have already caught the performing bug. Weekly sessions are held on Sunday afternoons and will culminate in a showcase on 3/16 at South Brunswick High School’s drama studio. brunswicklittletheatre.com GUIDED MEDITATION Every Wed., 6:15-7:15pm. Guided Meditation, McKay Healing Arts, 4916 Wrightsville Ave, Wilmington, $10-$15. http://mckayacupuncture. com/ or 910-791-1981

clubs/notices/tours AMERICAN SINGLES GOLF ASSOC. American Singles Golf Association-Wilmington Chapter: Monthly meeting Thursday, 3/13, at

IT LOSE OR OR QU SMOKING WEIGHT

HUMANISTS AND FREETHINKERS The Humanists and Freethinkers of Cape Fear welcomes Dr. Peter Boghossian as the guest speaker at 3/16 meeting. “Street Epistemology, or A Manual for Creating Atheists” will delineate tools to help people talk to one another about faith, superstition, and the benefits of reason. Extended discussion will follow. Newcomers to HFCF, as well as interested people of faith, are encouraged to attend, ask questions, and engage in a thoughtful discussion. Traditional pot luck dinner to share with others and take advantage of the opportunity for informal discourse. 6pm at YMCA Bridge Center, Market Place Mall 127-40, S. College Rd, Wilmington. Kindly RSVP at www.humanism. meetup,com/182. WIKI WORSHIP Anchor Church will be gathering on Sundays at 9:45am for what we call WikiWorship; 3/9, 16, 23, 30; 4/6, 13. Gather at Hell’s Kitchen Restaurant (118 Princess St). WikiWorship is a time to address the hardest questions of life. anchorwilmington.org/wikiworship. 910-524-5676. REVIVAL Friendship Baptist Church at 11am on Sun., 3/16, with Rev. Bruce Cannon speaking and will continue nightly thru Wednesday, March 19. Dr. Bill Korver from Carolina Bible College will be speaking Sunday night thru Wednesday night. Services will begin at 630 pm on Sunday night and at 7 pm Monday thru Wednesday nights. There will be special singing nightly! Come and worship with us! Free Friendship Baptist Church 1989 Bull St. WRIGHTSVILLE BEACH SCENIC TOURS Discover winter birding boat cruise of Masonboro Island and Bradley Creek. Guided eco-cruises are educational boat tours designed to increase conservation awareness about local wildlife and sensitive coastline habitats in New Hanover County. Topics: salt marsh function, wetland plants, and strong emphasis on shorebird/water bird ecology

and identification. Common Species are: Common Loon, White-winged scoter Forester Tern, Black Back Gull, Willet and more. $25/person, Mon-Sat, 11-noon, 1-2pm. wrightsvillebeachscenictours.com. 910-200-4002

culinary FERMENTAL Every Friday: Free wine/beer tasting, live music, 6pm. 910-821-0362. 7250 Market St., www.fermental.net. SEASONED GOURMET COOKING CLASSES All classes include a generous portion of the menu items and wine pairing samples for adults. 3/12, 6:30pm: TBA w/1900’s chef, Kirsten Mitchell. Stay tuned for details! • 3/14, 6:30pm: Date Night: Italy with Susan Boyles, $90/couple. Traditional Italian dishes w/ample leftovers to reheat for a weekend free of cooking so you can amp up the fun. Two easy sauces to make a classic meat lasagna, and a besciamella (béchamel) that we will use to make a chicken Alfredo; also antipasta platter and Sicilian almond cookies. • 3/16, 2pm: Master It: Bechamel, $25. Learn a classic Mother Sauce, the white cream sauce base of everything from Alfredo to Mornay. • 3/22, 11am: Budget Gourmet: No-Tomato Italian, w/Susan Boyles $35. Beautiful and delicious Italian-inspired meal is budget-friendly, feat. mellon and prosciutto salad, lemon oregano chicken, w/polenta and Balsamic onions, and orangescented olive oil cake. The Seasoned Gourmet, 1930 Eastwood Rd, Ste. 105, 910-256-9488. SUNDAY BRUNCH W/BLARNEY BROGUES 3/16, noon: Irish Music with the Blarney Brogues St. Patty’s Day just isn’t the same without a show from Wilmington’s Celtic Trio, The Blarney Brogues! Join Matt Malloy (guitar), Craig Thompson (fiddle and tin whistle) and Zach Hanner (bodhran and guitar) for some classic Irish tunes as well as a few original numbers that sing the praises of beer, fightin’ and lovely ladies. Chef Denise Gordon will offer a fabulous brunch that will go down nicely with a Guinness or your favorite brunch cocktail. So don’t delay! Get your tickets early as this is sure to be a sellout show with St. Patty’s being the following day! $20 adults/$15 children under 12 includes 3-course meal $15-$20. theatrewilmington.com. 19 S. 10th Street BOURBON TASTING EXPERIENCE Wed. 3/19, 6:30pm. Front Street Brewery hosts Rare Bourbon Tasting Experience with Preston Van Winkle, Pappy Van Winkle’s great-grandson. Special celebration will feature sample tastings of Old Rip Van Winkle 10 Year, Pappy Van Winkle

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2014 CAA BASEBALL 4 day pass CHAMPIONSHIPS $35.00 – Adults May 21- 24, 2014 UPCOMING EVENTS Wednesday March 12 Baseball vs. UNCG 4:00pm Softball vs. Youngstown State 1:30pm Friday March 14 Baseball vs. Indiana State 4:00pm Track hosts UNCW Seahawk Invitational All Day

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Saturday March 15 Baseball vs. Indiana State 2:00pm Softball vs. Presbyterian 12:00pm Softball vs. Presbyterian 2:00pm Track hosts UNCW Seahawk Invitational All Day Sunday March 16 Baseball vs. Indiana State 12:00pm Softball vs. Presbyterian 12:00pm

15 Year Family Reserve, Front Street Brewery’s hand-selected, Single Barrel Buffalo Trace 9 Year Bourbon and locally brewed Amberjack ESB aged in Buffalo Trace Bourbon Barrels. Heavy hors d’oeuvres will also be provided along with a meet and greet with Preston Van Winkle in The Beam Room at Front Street Brewery. 50 tickets, $50 each, available at the bar at FSB only. Tickets must be paid for and picked up at the bar at the time of purchase Ellie Craig, 910-251-1935. REACH FOR THE STARS LUNCHEON 3/20, 11:30am: An integral part of Cape Fear Museum’s Science, Technology, Engineering and Math (STEM) programming is its Starlab, a portable planetarium. Purchased in 1995, Starlab has seen thousands of visitors from every third grader in New Hanover County (free of charge) to educators at UNCW’s Center for Education in STEM. Fourteen years of use and travel have taken a toll on the Starlab. Learn about it and help raise funds to purchase a new portable planetarium for Cape Fear Museum at their Reach for the Stars Luncheon, at the Union Station Building at Cape Fear Community College. A savory lunch prepared by Middle of the Island will be served. Author and humorist Celia Rivenbark will entertain with fun and uplifting stories. Tickets: $37 each; table sponsorships available. RSVP: Cindy Anzalotti at 910-7984372/canzalotti@nhcgov.com. 814 Market Str. www.capefearmuseum.com GONE W/WIND: SOUTHERN TEA AFFAIR 3/24, 2pm: Enjoy Bellamy Mansion’s Literary Tea Extravaganza. Three spectacular teas to entertain you during the year with fine food, drink, and excellent company in a peerless setting. To make your reservations early, please call 910.251.3700 x. 303 with your credit card information. Both the 2012 and 2013 Tea Series sold out months in advance! Finger sandwiches, scones, teas and more! Seating is limited. $35 plus tax $35 Bellamy Mansion 503 Market St. bellamymansion.org. SWEET N SAVORY CAFE Sweet n Savory Cafe: Having a weekly wine tasting on Wednesdays, 5-6:30pm. $5 off every Bottle every Wednesday. YouTube #SNSWINE. 1611 Pavillion Pl., (910) 256-0115 RAISE THE BARN Feast Down East invites the community to attend Raise the Barn, a fine dining Farm-to-Table event, taking place 3/22, 6-10pm, at Historic Poplar Grove Plantation, 10200 US Hwy 17 N. Multicourse gourmet dinner prepared by six of Wilmington’s renowned chefs, using locally grown and raised ingredients; locally prepared desserts; open bar featuring local beer and wine, plus a specialty cocktail infused with locally grown blueberries. Music w/L Shape Lot benefit gala. Proceeds benefit work of Feast Down East. Tickets/sponsorship: feastdowneast.org.

ARIES (21 Mar. – 20 April): “There was another life that I might have had, but I am having this one.” So says a character in Kazuo Ishiguro’s novel “The Unconsoled.” At this juncture in your life story, Aries, it might be healing for you to make a similar declaration. Now is an excellent moment to say a final goodbye to plot twists that you wished would have happened but never did. To do so will free up stuck energy that will then become available for future projects. You may even awaken to exciting possibilities you haven’t imagined yet. TAURUS (April 20-May 20): In May 2011 two Nepali men reached the top of Mt. Everest after a six-week climb. Lakpa Tsheri Sherpa and Sano Babu Sunuwar had prepared an unprecedented way to get back down off the mountain. Strapping themselves to a single parachute, they leaped off and paraglided for 45 minutes, landing near a Sherpa village thousands of feet below the summit. I suggest you look around for a metaphorical version of a shortcut like that, Taurus. Don’t do the next part of the journey the same way you did the previous phase. Take a more direct route. Enjoy an alternate adventure. Give yourself a fresh challenge. GEMINI (May 21-June 20): Seeking wisdom and chasing after pleasure are polar opposites, right? You must devote yourself to either one or the other, correct? You can be an enlightened servant of the greater good or else an exuberant hedonist in quest of joy, but not both. True? No. No. No. False. Wrong. Here’s the bigger truth: Now and then, grace periods come along when you can become smarter and kinder by exploring the mysteries of feeling really good. Can you guess when the next of these grace periods will arrive for you, Gemini? Here’s the answer: It’s here now! CANCER (June 21-July 22): Humans walked on the moon before anyone ever had the simple idea to put wheels on suitcases. Unbelievable, right? Until 1972, three years after astronauts first walked on the lunar surface, travelers in airports and train stations had to carry and drag wheelless containers full of their belongings. I suspect that a comparable out-of-sequence thing may be going on in your own life, Cancerian. In some ways you are totally up-to-date, and in other ways you are lagging behind. Now would be a good time to identify any discrepancies and start correcting them. Metaphorically speaking, I’d love you to have rolling luggage by the next time you take a journey.

tors syndiCate

LEO (July 23-Aug. 22): Have you ever heard of the sasquatch, also known as bigfoot? You know, one of those big, hairy, humanoid beasts that walks upright and lives in dense forests? Scientists assure us there is no such thing. Then they used to say the same thing about the platypus. It was a myth, they declared; a figment of explorers’ vivid imaginations. A duck-billed, egg-laying mammal simply could not exist. When the respected British zoologist George Shaw claimed there was indeed such a creature, he was mocked by his contemporaries. Eventually, though, the truth emerged and Shaw was vindicated. I suspect that you Leos will soon experience an event akin to the discovery and confirmation that the platypus is real. VIRGO (Aug. 23-Sept. 22): “Kyoka” is a Japanese word that means a flower reflected in a mirror. I suggest you use it as a metaphor to help you understand what’s happening in your life right now. Here are some clues to jumpstart your ruminations. Are you more focused on the “image” of what you love than on what you love? If so, is there anything wrong with that, or is it perfectly fine? Are you more interested in ephemeral beauty that you can admire from afar than in tangible beauty you can actually touch? If so, is there anything wrong with that, or is it perfectly fine? Should you turn away from a dreamy surrogate and turn toward the real thing? If so, why? LIBRA (Sept. 23-Oct. 22): A British researcher poured 300 million facts

Besides OLAF (53 Down), other

into a computer program designed to determine the most boring day in history. The winner was April 11, 1954. It was selected because almost nothing important happened except an election in Belgium. I’m wondering if you Libras might reach that level of blah sometime soon. The astrological omens suggest it’s a possibility. Frankly, I hope that’s exactly what happens. You need a break from high adventure and agitated activity. You would benefit from indulging in some downtime that allowed you to luxuriate in silence and stasis. The time has come to recharge your psychic batteries.

SCORPIO (Oct. 23-Nov. 21): You won’t be the recipient of good luck in the coming days. Nor will you experience bad luck or dumb luck or weird luck. No, Scorpio. The serendipitous slew of synchronicities that will slip and slide into your sphere requires a new word, which I have coined for this occasion. That word is “shluck.” Shluck is a cracked yet plucky sort of backwards luck that provides you with an abundance of curious slack. Shluck slings your way a series of happy accidents and curious coincidences that give you experiences you didn’t even realize you needed. To take maximum advantage of shluck’s benefits, you have to dispense with your agendas and drop your expectations.

SAGITTARIUS (Nov. 22-Dec. 21): In the old fairy tale “Ali Baba and the Forty Thieves,” the poor woodcutter Ali Baba is collecting firewood in the forest when he spies a gang of thieves bragging about their exploits. Observing them from a hiding place, he hears them chant a phrase, “open sesame.” This magically unseals the opening to a cave that happens to be full of their stolen treasure. Later, when the thieves have departed, Ali Baba goes to the cave and says “open sesame” himself. The hocus-pocus works. He slips into the cave and steals a bag of gold from the robbers’ plunder. This story has resemblances to an adventure you could enjoy sometime soon, Sagittarius. I suspect you may discover your own version of “open sesame.” It will give you access to a less literal and more legitimate bounty.

CAPRICORN (Dec. 22-Jan. 19): Your ability to heal rifts and bridge gaps is unusually high. You could connect seemingly irreconcilable elements and forge apparently impossible links. Former allies who have become estranged might be moved to bond again through your compassionate intervention. I’m not promising amazingly miraculous feats of unification, but I’m not ruling them out, either. You have a sixth sense about how to create interesting mixtures by applying just the right amount of pressure and offering just the right kind of tenderness.

AQUARIUS (Jan. 20-Feb. 18): My friend Harry said he wanted to teach me to play golf. “Are you kidding?” I asked him incredulously. “The dullest game on the planet?” He tried to convince me that it would provide lots of interesting metaphors I could use in writing horoscopes. “Name one,” I challenged him. He told me that “Volkswagen” is a slang term that describes what happens when a golfer makes an awkward shot that nevertheless turns out to be quite good. “Hmmm,” I replied. “That is exactly the theme I have decided on for the Aquarius horoscope.”

PISCES (Feb. 19-March 20): Do you remember being in your mother’s womb? Probably not. But here’s what I know about that time: In the first few weeks after you were conceived, your body grew at a very rapid rate. Once you were born, if you had continued to expand and develop with that much vigor, you would literally have grown to be as big as a mountain by now. So let’s be thankful you slowed down. I do want to sound an alert and let you know you are currently in a growth spurt with some metaphorical resemblances to that original eruption. It’s basically a good thing. Just be aware that you may experience growing pains.

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