March 5, 2014 by Encore Magazine

The Cape Fear’s Alternative Voice for Over 25 Years!

VOL. 30 / PUB 36 / FREE MarCH 5–11, 2014

www.encorepub.com

ENCORE BEST OF 2014 - Round 3 pgs. 30-41 Read all about Best Chef, Best Surf Shop, Best Appetizers and more!

Your local Health Food Grocery and Cafe

hodgepodge

question OF THE WEEK

Vol. 30 / Pub. 36/ /March 5-11, 2014

www.encorepub.com

on the cover

www.facebook.com/encorepub

What are some of your favorite sprintime events/activites? Standup paddleboarding and kayaking! —Michele A. Parker

“You’ll love it at Lovey’s!”

MARCH Specials

In a rocking chair on my back deck, watching the boats go by on the Intracoastal Waterway, and fantasizing about which one is going to give me a ride. —Janis Pulliam

Best of 2014 pgs. 30-43

Toes in the sand, walking on the beach. The Loop. Boating on the Intracoastal ... —Caroline Park

We celebrated our Best-Of Fund-raiser and Masquerade Bal on February 8th at Brooklyn Arts Center for the 2014 Best of wilmington. Not only did encore and the community raise money for Kid’s Making It, but we ate a whole lotta food, heard a whole lotta music and we paid tribute to Wilmington’s finest. From Best Sports Bar to Best Surf Shop to Best Chef to Best Seafood Restaurant, we cover them all in our third round of writeups and offer a recap of the party via pictures on pages 30 to 42. Above photo: Holland Dotts Photography

music

EDITORIAL> Editor-in-Chief: Shea Carver // shea@encorepub.com

pgs. 8-9 Stray Local showcases their talent at Gibby’s Dock and Dine on Friday, March 7th.

Award-winning writer and filmmaker Jim Krueger comes to newly opened Giant.

15%

SUPPLEMENTS

2013

LANDFALL CENTER

1319 Military Cutoff Rd. Suite H (910) 509-0331

Interns: Fiona Ní Súilleabhái, Chris Pendergast

p. 22

BRAND

Voted “Best Vegetarian Food”

Art Director: Kyle Peeler // ads@encorepub.com

Film

LOVEY’S

OFF

Editorial Assistant: Christian Podgaysky // music@encorepub.com

15% O F F

Grilling, grilling and more grilling! Outside the box, like meatloaf or pizza—yum. Maybe even Easter ham! —Honey Kimber

art p. 20 Sculptor James Grashow works in cardboard and showcases ‘Corrugated World’ at CAM through August.

Chief Contributors: Gwenyfar Rohler, Anghus Houvouras, Jay Schiller, Tom Tomorrow, Chuck Shepherd, Mark Basquill, Rosa Bianca, Rob Brezsny, Sarah Richter, Shannon Rae Gentry, Christian Podgaysky SALES> General Manager: John Hitt // john@encorepub.com Advertising: John Hitt // Downtown // Carolina Beach // john@encorepub.com Kris Beasley // Wrightsville Beach, N. Wilmington // kris@encorepub.com Shea Carver // Midtown, Monkey Junction // shea@encorepub.com Rose Thompson // Wrightsville Beach, N. Wilmington // rose@encorepub.com Office Manager: Susie Riddle // susie@adpakweekly.com Distribution Manager: Boykin Wright Published weekly, on Wednesday, by HP Media. Opinions of contributing writers are not necessarily the opinions of encore.

Inside This Week: Live Local, pgs. 4-5 • News of the weird, P. 7 • Music, pgs. 8-14 • Art, pgs. 18-19 • Theatre, pgs. 16-18 • Art pgs. 20-21 • Film, pgs.

2 encore | march 5–11, 2014 | www.encorepub.com

22-23 • Dining, pgs. 24-29 • Extra, pgs. 30-47 • Calendar, pgs. 49-64

P.O. Box 12430, Wilmington, N.C. 28405 email@encorepub.com • www.encorepub.com Phone: (910) 791-0688 • Fax: (910) 791-9534

Port City food lovers,

rejoice! Join us for the most delicious week of spring.

participating restaurants downtown wilmington

midtown

south wilmington

The Basics Caprice Bistro Elijah’s Pilot House The George Hell’s Kitchen The Little Dipper Ruth’s Chris Steak House Shuckin’ Shack YoSake Riverboat Landing The Fortunate Glass Dock Street Oyster Bar Delphina Dos

Blue Asia Sealevel City Gourmet Jamaica’s Comfort Zone Tandoori Bites Hieronymus Seafood Casey’s Buffet Carolina Ale House Hops Supply Company

Fish Bites Seafood Restaurant Thai Spice Henry’s Siena Trattoria Buffalo Wild Wings

wrightsville beach Bluewater Waterfront Grill South Beach Grill Oceanic

North wilmington Ogden Tap Room The Olive Cafe and Wine Bar The Melting Pot Buffalo Wild Wings

www.encorerestaurantweek.com encore | march 5–11, 2014 | www.encorepub.com 3

news> live local

Live Local, Live Small

he live local show is going on the road! It has been a good four years since I left the city limits for more than six hours. Last year I got several weeks off from work when I reinjured an Achilles tendon. Jock pointed out I didn’t have to visit an orthopedist to get vacation time—that other people were capable of doing this without personal injury. As usual he had a point. However, he and I function as a couple because we both have work-a-holic tendencies. So, though I am headed out of town, it is still work-related: I am off to a conference in Eugene, Oregon, as part of my efforts to build some new relationships for the bookstore and expand our circles. Who knows? Maybe as a result, we might have some national programming to offer at the store in the next year or two. This seemed like an excellent opportunity to really explore and re-think what cross-country travel looks like right now. Initially, I considered flying round-trip because it would allow me to be gone from the bookstore and my father for the shortest amount of time. But dealing with TSA and the general unpleasantness that air travel has become didn’t really make me leap at that possibility. I reasoned: Maybe driving cross-country might allow time to clear my head? I could stay at small family-owned accommodations and see first-hand what the buy-local scene looked like

throughout our great nation. When I floated that idea past Jock (with the attendant suggestion that he might come with me on the trip), he began the mental calculation for which his engineer’s mind is geared. “You know, you only drive your car for about 10 minutes a day on average,” he mused. “Sometimes more, but not much more. At this rate, it should last you for years.” He took a sip of beer. “But a cross-country trip and back is going to put much more stress on it than is necessary,” he continued, “and you will be headed toward a transmission issue, if not on the trip, then after you get back.” He shook his head. “Have you factored that into your estimated costs?” “Are you sure?” I asked, crestfallen and mildly terrified at the idea of transmission trouble. He gave me that unhappy look that clearly says, “I love you, and I am only saying this because I care and want to spare you greater

Traveling by rail and its cost efficiency By: Gwenyfar Rohler

grief later.” He took another swig of beer to steady himself. In his low, steady voice, he said, “I have driven with you in the mountains. I know what you do to both your brakes and your transmission. The trip you are proposing will require you to drive through both the Appalachians and the Rockies.”

Above: Amtrak Locomotive No. 66 at Los Angeles Union Station. Courtesy Braniff747SP, Wikipedia 4 encore | march 5–11, 2014 | www.encorepub.com

He took another gulp from the can an added: “Twice.” Then I began thinking about my awesome friendly and enthusiastic puppy. “What about a rental car round-trip? Then I could take Hilda, even if you don’t want to come.” A quick call over to Triangle Car Rental came up with $1200 as a round number for the cost of renting a compact car to drive to Oregon and back, assuming two weeks of total car time. That, of course, did not include gas, lodging, or food. The most direct route appears to be 3,025 miles. If I took my ’98 Ford Taurus, Jock and I worked out the fuel cost for one way to be approximately $800. About another $1,000 should cover food and lodgings in locally owned establishments and provide a small cushion for unexpected necessities. Once there, I would have the conference expenses, housing, food, etc. Then I still have to get back. Not to mention, all of this exposes a lot of fossil fuel. My carbon footprint would obliterate a small city. This was looking pretty expensive both short-term and long-term. I began moaning that maybe a trip to South of the Border might be a better idea. While searching through the conference website, I noticed the facility stated very clearly they were located a block from the Amtrak Station in Eugene, Oregon.Shea, encore’s editor lady, and I have been talk-

ing for a couple of years about doing a train story. Wilmington is supposed to be getting passenger-rail back, and as an interim now has the Greyhound Amtrak Connector Thruway Service from Fordham Station. Maybe this would be the opportunity to look into passenger rail? Now something readers should understand in order to process the next part of the story: I have a natural inclination to say, “Well, if we’re going to do this, then why not [finll-inthe-blank], too?” So, I spent the next two weeks playing

years ago (and I could visit a couple of bookstores) before my connecting train departed. Everyone seems to have a train-trip story they like to talk about. The one that captured my imagination as a child happened almost 30 years before I was born. My grandparents relocated from Chicago to Arizona when my mother was 5 years old. Mommy and her older sister (Aunt Carol) stayed with relatives in Chicago for the summer while my grandparents took the baby to Arizona, and bought a house and furnished it. At the end of the summer, my mother and her sister (ages 5 and 7) were put

“I have driven with you in the mountains,” Jock said. “ I know what you do to both your brakes and your tansmission. The trip you are proposing will require you drive through both the Appalachains and the Rockies—twice.” around with the Amtrak fares site, and realized that not only could I report on how the Thruway service works, but I could arrange this trip to do something I really have wanted for a long time. From what I could tell, Chicago is a major train hub, and pretty much any ticket I booked would take me through the windy city to head west. If I planned it carefully, I could stop off and see my cousin, Austin, who moved there two

on a train trip by themselves from Chicago to Arizona. It was far and away the most exciting week of my mother’s childhood, and she talked to me endlessly about it. I wondered if I could ride that same train. Amtrak was formed in the ‘70s and consolidated many of the privately owned routes. But, with a little research, it seemed I could actually ride the same train in 2014 that Mom

and Aunt Carol took. It would add an extra day to the trip (and the cost), but it seemed like an opportunity out of a modern fairy tale—I decided it was worth it. Among the many surprising parts of booking a train ticket came with the knowledge that when booking a sleeper-car room, folks not only pay for lodging, but three meals a day are included in the cost. The ticket I finally booked from Wilmington to Washington, DC, to Chicago, to LA, to Eugene, Oregon (six days total travel time) is just over $1200—meals and lodging included. “Mmmm...we need to sit down and think about calculating the fuel cost of a diesel locomotive…” Jock mused. “Well, it’s moving lots of people, a restaurant, and a hotel,” I pointed out. In my several attempts to get him to come with me, I mentioned that, unlike driving a car, riding a train comes with a Club Car—and a fully stocked bar. But Jock has to get ready for his impending trip to Kenya which requires him to bring multiple mini-factories with his inventions as luggage. And, someone has to amuse the dogs. But I am off! Next week I will report back about Amtrak and the trip thus far. Gwenyfar Rohler is the author or ‘Promise of Peanuts,’ which can be bought at Old Books on Front Street, with all monies donated to local nonprofit Full Belly Project.

Thank you Wilmington for voting us #1! We are humbled by this recognition and promise to continue our daily commitment to making our customers our #1 priority.

encore | march 5–11, 2014 | www.encorepub.com 5

6 encore | march 5â&#x20AC;&#x201C;11, 2014 | www.encorepub.com

News of the Weird with Chuck Shepherd Prison Blues Norway’s prison system is regarded as among the most inmate-friendly in the world, but convicted mass murderer Anders Breivik is still not impressed. Breivik, serving 21 years for the 2011 bomb-and-gun attacks that killed 77 people, may already enjoy amenities unheard of for a comparable American murderer, but he sent wardens 12 demands in November, including an upgrade of his manual typewriter and his PlayStation 2 (to a PS3, with better access to game selection). He also demanded that his weekly government “allowance” (equivalent of $49) be doubled, and said if the “torture” of his living conditions is not relieved, he would be forced into a hunger strike. (Breivik threatened a similar strike in 2012, citing “inhumane” conditions such as cold coffee, lack of skin moisturizer and insufficient butter for his bread.) Close Enough for Government Work Clare Lally, weary of her three-flight front walk, demanded a wheelchair ramp on her government-subsidized house in Duntocher, England, for her daughter, 7, who has suffered from bulbar palsy since birth, and the West Dunbartonshire Council came through promptly. A front-yard-dominating concrete platform was built in January (costing the equivalent of $67,000), consisting of a 10-level “snake”-style series of ramps with steel railings. Not only does navigating the “snake” take time, but Lally now complains that the ramp has been taken over by neighborhood kids as a skateboard run. Smooth Reactions Higher-Intellect Confrontations: (1) Following an evening of heavy drinking, according to police in Russia’s Sverdlovsk region in January, a former schoolteacher, 52, was charged with fatally stabbing his host, 67, during a dispute over whether poetry or prose is the more important literary form. (2) One Russian man shot another (nonfatally, with rubber bullets) in the town of Rostovon-Don in September in an argument over theories of German philosopher Immanuel Kant. (3) Nadja Svenson, 22, was charged on Christmas Eve in Londonderry, N.H. (a night with clear skies, apparently), with stabbing her father in the chest during bickering over the position of the Big Dipper. Perspective The lukewarm prosecution of two Steubenville (Ohio) High football players for an August 2012 rape was foundering until Internet hacker Deric Lostutter, 26, raised the incident’s profile, but now Lostutter faces a vindictive prosecution and the possibility he could serve a prison sentence five times longer than the wrist-slap detention the now-

convicted rapists served. When Lostutter took interest, many Steubenville students and residents had been hoping to quiet the case or even blame the victim, but (according to November reporting by Rolling Stone) apparently one Steubenville High official managed to convince the FBI that Lostutter’s hacking of the official’s personal emails was a greater national threat than the rapes and provoked a SWAT raid on Lostutter’s modest farmhouse. (Besides the football players, the city’s school superintendent was indicted for tampering with evidence and three other officials for false statements and failing to report child abuse.) The Aristocrats! An alcohol-hammered Troy Prockett, 37, was arrested in January near Hudson, Mass., after his car spun out of control on Interstate 290 and he fled on foot, pursued by state troopers who followed him to a tree, which he had climbed to about 30 feet up. Playing innocent, Prockett asked if the troopers had yet “caught the guy who was driving.” The driver was still loose, Prockett said, even though only one set of footprints led to the tree (but, Prockett explained, that was because the real driver was carrying him piggyback!). Finally, as firefighters were arriving to climb after him, Prockett (according to the troopers’ report) “rambled on about being an owl.”

JAZZ @ THE CAM A CONCERT SERIES BY CAMERON ART MUSEUM & CAPE FEAR JAZZ SOCIETY

www.cameronartmuseum.org

Thurs., Mar. 6 6:30 p.m. to 8:00 p.m.

Lee Venters & Vermillion Sands Contemporary jazz sounds

featuring influences from Brazil and the Caribbean. Purchase seats on CAM’s website, by phone or at the door. www.cameronartmuseum. org, 910.395.5999. Contact CAM Café to make your dinner reservations: 910.777.2363

CAM/CFJS Members: $8.00 | Non-members: $12.00 Students: $5.00 with valid ID

www.capefearjazzsociety.org

3201 South 17th Street | Wilmington, NC 28412 | 910.395.5999

Readers’ Choice RiDQulous: The headline read “Man Arrested Allegedly Trying to Sell Stolen Brains at Dairy Queen.” David Charles, 21, was charged in Indianapolis in January with arranging the deal involving 60 jars of mental patients’ brains (some from the 1800s) stolen from the Indiana Medical History Museum. The buyer (actually, an undercover cop) had agreed to meet at the restaurant. A News of the Weird Classic (December 2002) Driver Leon Humphreys, upset at the minor traffic ticket he had received, demanded in December (2002) that magistrates in the town of Bury St. Edmunds, England, allow him to employ the ancient tradition of “trial by combat” -- in which he would fight someone from the DMV (in England, the Driver and Vehicle Licensing Agency) over the righteousness of the ticket using samurai swords, Gurkha knives or heavy hammers. Despite Humphreys’ insistence that the tradition is still valid under European human rights legislation, the magistrates declined and in fact upped his fine and court costs 12-fold.

Lee Venters

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encore | march 5–11, 2014 | www.encorepub.com 7

arts > music

Old-Time Storytelling:

ravel is the religion of the soul. Contrary to popular belief, one doesn’t need to be hours away from home in order to be treated to clandestine scenery. It’s a peculiar feeling—the one of being lost in a familiar area, a place you know like the back of your hand. In relation to those who live on the street, the melancholy is fueled by total desolation. There is nowhere to go, no true home. They’re called “stray locals.” But you don’t have to be homeless to feel homeless; stray locals are scattered ubiquitously. And an Americana band from NC has found a way to represent these drifters through music. Stray Local is an acoustic roots trio made up of Jamie Rowen (vocals/guitar/banjo/fiddle), Hannah Lomas (vocals/mandolin/ tenor guitar) and Nick Simon (percussion/washtub bass/vocals). The band came together when

Rowen made the decision to move from Greensboro to Wilmington in May of 2013. Lomas and Rowen first started playing oldtime music together while at the University of North Carolina Greensboro (UNCG) as part of a music ensemble. Yet, they did not play any personal gigs until after graduating. Post UNCG, Lomas and Rowen composed their first piece in 2012. “Writing our first song was easy,” Rowen admits. “It came to us pretty quickly, but we didn’t consider starting a band at that point ‘cause Hannah was moving.” Rowen considered this Stray Local’s first session. “At that practice, yes, there was a pure connection and there continues to be when we are writing new material,” he explains. Even though Lomas relocated, the band worked out a way to write songs remotely via email.

New Americana band prepares for new release, plays across local scene By: Chris Pendergast

Above: Hannah Lomas, Nick Simon and Jamie Rowen are Stray Loca l. Courtesy photo 8 encore | march 5–11, 2014 | www.encorepub.com

“Pretty Little Setback,” a short but sweet blues ballad with elegant harmonies, was put together in such a way. Rowen wrote the guitar riffs and sent it to his partner who then recorded vocals over the track and returned the piece. “We got together again in the beginning of 2013 while Hannah was still in Greensboro, and we played those few songs we’d written for the first time together,” Rowen says. And that’s when he knew. Following the session he realized their real potential. “It was something special,” Rowen confirms. So he packed his bags and moved to Wilmington. When it comes to the sub-cultures that surround modern music, there are bands that take on multiple genres from different areas across America. These groups, like the aforementioned drifters, are also defined as stray locals. Rowen explains that the group was driven by various sounds scattered, and virtually hidden in cities and towns throughout the country. It’s how they got their name. While the genera are spread out, some are secluded to one particular region (e.g., Seattle’s grunge scene in the early ‘90s.) Without the Internet or the radio, the world would not be able to hear these fresh spades of music. Stray Local takes advantage of the technological end of their field. “Our songs pull from all different types of American music,” Rowen notes, “so in a sense we find ourselves astray from one specific genre, yet still creating something that is, and can be, locally American.” Rowen appreciates how it was through these resources that Stray Local was able to become so expansive. “It’s exciting for us because we can learn so much about a type of music we would otherwise not hear about,” he continues. However, it isn’t just the smaller bands that breathe Stray Local to life. They induce inspiration from the likes of Stevie Wonder, The Decemberists, and Doc Watson. This wide-range of inventiveness makes it difficult to pin a specific genre to this band. “As most musicians will tell you, it’s not easy to label your own music,” Rowen says. “We have struggled with this since we started describing it to others.” Stray Local settled with the term “Americana,” to take on the all-American incorporation of blues, old-time, bluegrass, folk, jazz, and gospel. More recent categories have since emerged: funk, rock n’ roll and R&B. All have left their mark on the band. As soon as Stray Local started in the spring of 2013, Rowen and Lomas began to search for another member to round out the sound and add some rhythm. In late June they met Nick Simon and started jamming with him a month later—and then there were three. “Nick fit the bill perfectly because of his ability to play multiple instruments as well as his openmindedness,” Rowen says. “We needed a drummer who wasn’t afraid to get off the throne of a full drum set and strap on a washboard.” Simon took care of the percussion, as well as the bass lines. Even though they had their first gig at Ted’s Fun on the River,

they played it again in August with their new drummer/bassist, solidifying the true trio as heard today. Actually, Ted’s has served as a landmark venue for the band. “Because Ted’s was so important to us, we even had our CD release party there,” Rowen says. The band recorded a live selftitled EP with Jeff Reid last October. Five out of the six songs can be found on their Reverb Nation page, and the full EP is on sale at Gravity Records. After placing first at the Hourglass Studios’ EP competition, winning 10 days of free recording, Stray Local now aims to transcend their limitations. They head back into the studio at the end of March. The group will have the opportunity to experiment with different instruments—piano, horns, drums, and electric guitars. “We’ll be playing with instruments that we haven’t been able to use in a live setting as a trio,” Rowen explains A raw sound is captured on their EP, which lends itself to countless emotions, from being entranced by a slow waltz to stomping furiously through a crowd singalong. Songs like “Let You Go” and “All In” express an old-time storytelling experience; the void between the audience and artist is filled with the element of folktale. “‘All In’ is one of our favorites to play live,” Rowen admits. “It’s an extravagant story and really gets the crowd clapping and singing along with the poor, hopeless romantic.” There’s something about that original charm the listener can feel for and invest in. On the other hand, “Let You Go,” remains very intimate and heartfelt, regarding the growth and movement from a past lover. “Invisible Man” contains the quintessential ballad dedicated to a nomadic traveler who roams the streets. Based off of a homeless man who dwelled in downtown Wilmington, Lomas wrote the lyrics. “She wanted to put the listener into the shoes of the homeless,” Rowen explains. “We often pass right by a homeless person, essentially pretending they are invisible. She was interested in bringing the homeless man’s life to the forefront of the song.” Yet to many passerby, they blend into the concrete and brick of the buildings they sleep against. They can hold wisdom, but no one wants anything to do with them. “He has seen many things come and go in the city,” Rowen says of the homeless man. “He is a stray local and we sympathize with him.”

DETAILS: Stray Local March 7th, Gibby’s Dock & Dine, 315 Canal Dr., Carolina Beach • Free March 8th, Duck & Dive 114 Dock St. • Free www.reverbnation.com/straylocal

For Tickets and more information

BrooklynArtsNC.com 910-538-2939 FREE PARKING • CASH BAR • ATM ON SITE

Visit our website and join our mailing list for event announcements and updates.

516 North 4th Street | Historic Downtown Wilmington, NC encore | march 5–11, 2014 | www.encorepub.com 9

Blackboard Specials

soundboard

A preview of tunes all over town this week

Monkey Junction 910-392-7224

TUESDAYS

WEDNESDAYS

PINT NIGHT SUNDAYS

Play for FREE WORLD TAVERN POKER 7pm & 9:30pm

LUNCH MADNESS Mon-Fri Staring at $5.99 Nothing over $6.99 11am-2pm

FEATURE YOUR LIVE MUSIC FOOD & DRINK SPECIALS (as little as $29 a week!)

Call 791-0688

Deadline every Thurs., noon!

WILMINGTON TIMES TWO: Two of a Kind plays the Rusty Nail this Thursday, March 9th. Courtesy photo

WEDNESDAY, MARCH 5 Open Mic w/Thomas and OglesbT (7pm, fREE) —Halftime Sports Bar and Grill, 1107 New Pointe Blvd, Leland; 859-7188 ComedyNOW Wednesdays (8pm) —TheatreNOW, 19 S. 10th St.; 399-3669 Spires & Our Griffins (8pm; $5) —Bourgie Nights 127 Princess Street; 763-5252 The Highway, Coy & Snatch the Snail (8pm; Free) —Juggling Gypsy, 1612 Castle St.; 763-2223 Karaoke w/ DJ AMP (8pm; Free) —Locals Tavern, 6213-D Market St.; 523-5621

DJ KeyBo —SideBar; 18 S. Front St., 763-1401 Karaoke —Brass Pelican; 2112 N. New River Dr., Surf City, NC 328-4373 Benny Hill (jazz) —Sweet & Savory Cafe; 1611 Pavilion Plc.; 256-0115 Jeremy Norris (8pm-12am; Country/Rock) —Reel Cafe, 100 S. Front St.; 251-1832 Open Mic w/ Acoustic Tsunami (9pm; Free) —Cardinal Bands & Billards, 5216 Carolina Beach Rd.; 793-6000

Dylan Linehan (9pm; Cover Charge) —Costello’s Piano Bar 211 Princess St.; 362-9666

trivia w/ 103.7 the bon (6:30PM) —Banks Channel Bar & Grille, 530 Causeway Dr.; 256-2269

Iration The Movement and Natural Vibration (9pm; $18 - $60) —Ziggy’s By The Sea 208 Market St.; 769-4096

OPEN MIC NIGHT w/ Sean Thomas Gerard (ALL ACTS WELCOME; 9pm; FREE) —The Calico Room, 107 S Front St.; 762-2091

Karaoke (9pm; Free) —Bourbon Street, 35 N Front St.; 762-4050

The Bottom Dollars; Mitch & The Mutton Chops (8pm, 9pm; $5; Rock) —The Whiskey, 1 S. Front St.; 763-3088

Bring Your Own Trivia: The next wave of pub trivia (9pm; Free) —Cape Fear Wine & Beer, 139 North Front St.; 763-3377 Jammin’ with Jax (7-10pm) —Jax Fifth Ave. Deli & Ale House, 5046 New Centre Dr.; 859-7374 Open Music Jam Hosted by Shannon Gilmore & Tommy Kaiser (7pm) —Wired on Wrightsville, 3901 B Wrightsville Ave., 399-6977 Karaoke —Browncoat Pub and Theatre, 111 Grace St.; 3410001 DJ —Charley Brownz, 21 S Front St.; 254-9499 DJ Lord Walrus —Red Dogs, 5 N. Lumina Ave., Wrightsville Beach;

10 encore | march 5–11, 2014 | www.encorepub.com

256-2776

Thursday, MARCH 6 Carnifex and I Declare War Here Comes The Kraken, Assasins and Lorna Shore (6:30pm; $12 - $15) —Ziggy’s By The Sea, 208 Market St.; 769-4096 Lee Venters and Vermillion Sands (6:30 pm; $5-$12) —Cameron Art Museum 3201 South 17th St.; 3955999 76’ERS SQUARE DANCE CLUB (7pm; Free) —New Hanover County Senior Center 2222 S. College Rd.; 798-6400 Two of a Kind (7pm; Free) —Rusty Nail, 1310 S 5th Ave.; 251-1888 Fire and Drums (8pm; Cover Charge)

—Juggling Gypsy, 1612 Castle St.; 763-2223 Clay Crotts (10pm; Cover Charge) —Goat and Compass, 710 N 4th St.; 772-1400

Blackboard Specials

Clay Whittington (10pm; Cover Charge) —Costello’s Piano Bar, 211 Princess St.; 362-9666 Jacob Stockton (11pm; Free) —Palm Room 11 East Salisbury Street DJ DST and SBz —Pravda; 23 N. Front St., Wilmington

Wrightsville Beach, NC

Karaoke with Mike Norris —Katy’s, 1054 S. College Rd.; 395-6204

LIVE MUSIC

DJ Battle —Dirty Martini, 1904 Eastwood Rd, Suite 109 House/Techno DJ —Ibiza, 118 Market St.; 251-1301

DJ KeyBo —SideBar; 18 S. Front St., 763-1401

Open Mic Comedy Night (9pm; Free) —Reel Cafe 100 S. Front St.; 251-1832 Open Mic —Brass Pelican; 2112 N. New River Dr., Surf City, NC 328-4373

DJ KeyBo —SideBar; 18 S. Front St., 763-1401 Open Mic Night with Dennis Brinson (8pm) —Locals Tavern, 6213 -D Market St.; 523-5621 Top 40 DJ —Ibiza, 118 Market St.; 251-1301 DJ —Charley Brownz, 21 S Front St.; 254-9499

Open Mic —Bottega Gallery, 208 North Front St.; 763-3737

DJ Shaft —Beach House Bar ‘n’ Grill, 7219 Market St.; 689-7219

Discotheque Thurs. with DJ’s DST and Matt Evans —Pravda; 23 N. Front St., Wilmington Open Mic/Songwriters Night (7-10pm) —Grinder’s Cafe, 5032 Wrightsville Avenue, Wilmington, NC 28403, (910) 859-8266 Jazz night with Marc Siegel (6-8pm) —Atlanta Bread Company, 6886 Main St. (Mayfaire); 509-2844 Fire & Drums —Juggling Gypsy Cafe, 1612 Castle St.; 763-2223 Karaoke (7pm-12am) —SeaWitch Cafe & Tiki Bar, 227 Carolina Ave. N., Carolina Beach; 707-0533 Thirsty Thursday Team Trivia with Sherri “So Very” (7-9pm) —Whiskey Trail at the Creek, 4039 Masonboro Loop Rd.; 399-3266

Trivia with Steve (8:30pm) —The Harp; 1423 South 3rd St.,763-1607 mike o’donnell (8pm; Rock; Acoustic) —Reel Cafe, 100 S. Front St.; 251-1832 DJ Lord Walrus (house, dance, hip-hop) —Red Dogs, 5 N. Lumina Ave., Wrightsville Beach; 256-2776

HOW TO SUBMIT A LISTING

Open Music Jam Hosted by Shannon Gilmore & Tommy Kaiser 7pm —Wired on Wrightsville, 3901 B Wrightsville Ave., 399-6977

FRI.

OVERTYME Eclectic Mix

SAT.

ROBEclectic RONNER Mix

MAR 15

1706 North Lumina Ave. • (910) 256-2231

DJ Milk and Matt Evans —Sputnik, 23 N. Front St.

1610 Pavilion Place 910-256-0102

Karaoke w/ DJ A.M.P. —Billy Goats, 6324 Market St., 392-3044 DJ —Level 5/City Stage, 21 N. Front St.; 342-0872 DJ dr. jones (old school hip-hop) —Red Dogs, 5 N. Lumina Ave., Wrightsville Beach; 256-2776 dj riz (10pm-2am) —Banks Channel Bar & Grille, 530 Causeway Drive; 256-2269

Live Piano with Clay Whittington (7pm; Free) —The Blind Elephant, 21 N Front St Unit F; 8337175 Jeff Sipe Trio (8pm; Free) —Rusty Nail, 1310 S 5th Ave.; 251-1888 Hellzapoppin Circus SideShow Revue Dex Romweber Duo and The Trash Hits (9pm; $13 - $15) —Ziggy’s By The Sea, 208 Market St.;769-4096 (9pm;

Monday

FRIday

$1 Tacos • $3 Wells $10 Domestic Buckets Free Pool

MAC AND JUICE

TUESDAY

$2 Draft Specials

Karaoke with Carson

saturDAY

TEXAS HOLD ‘EM TOURNAMENT $2 Bud Light & Miller Light

WEDNESDAY

Karaoke (9pm) —Schreiner’s Restaurant, 2206 Carolina Beach Rd.; 762-0220

INTERNATIONAL NIGHT $1 cans • $3 wells

Kennedy Pierce (7-10pm; Classic Rock) —Gabby’s Lounge (Holiday Inn Resort), 1706 N. Lumina Ave., 256-2231 Chasing Opal —Hell’s Ktichen, 118 Princess St.; (910) 763-4133 Jon Leon Duo (5:30-8:30pm) —Henry’s Restaurant, 2508 Independence Blvd.; 793-2929

Friday, MARCH 7

The Roast of FAQ The Clown Cover Charge)

Clay Crotts Alternative

DJ Turtle —Station 21, 21 N. Front St., Wilmington, NC

DJKahuna —Billy Goats, 6324 Market St.; 392-3044

Karaoke —Browncoat Pub and Theatre, 111 Grace St.; 341-0001

SAT.

MAR 14

Karaoke —Toolbox, 2325 Burnette Blvd.; 343-6988

—Juggling Gypsy 1612 Castle St. (910) 763-2223

kennedy park Classic Rock

MAR 8

DJ —Charley Brownz, 21 S Front St.; 254-9499

CELTIC MARCH: In honor of St. Patrick’s Day, a Celtic concert will take place this Sunday, March 9th, 5 p.m., at St. Thomas Preservation Hall! Chris Norman and David Greenberg will perform an exuberant mix of the music of Maritime Canada, Scotland and Ireland.

FRI.

MAR 7

The Venters w/ The Reveleaed and Highlands (alternative/rock, $5) —Orton’s;133 N Front St, 343-8881

THURSDAY College Night $5 Cover & 1¢ Domestic Drafts

Comedy show www.deadcrowcomedy.com $2 bombs • $3 beer $4 wells

SUNDAY ILM’s Famous Sunday Funday with DJ Battle 1/2 Price Wine Bottles Karaoke with Carson

L I V E M ULISNIECUP

3.7 FRIDAY NIGHT ROCKS

DAVID DIXON TRIO

Gravy (9pm; $5; Rock) —The Whiskey, 1 S. Front St.; 763-3088

3.8 SATURDAY NIGHT LIVE

Pet Names (8pm; Cover Charge; Punk/Rock/Indie) —The Calico Room, 107 S Front St.; 762-2091

SENECA GUNS

ALL DAY, EVERYDAY

Saturday, MARCH 8

$2 PBR

Piano —Circa 1922, 8 N. Front St.; 762-1922

All entertainment must be sent to music@encorepub.com by the prior Wednesday for consideration in the weekly entertainment calendar. Venues are responsible for notifying encore of any changes, removals or additions to their weekly schedules.

$4 FIREBALL 1331 MILITARY CUTOFF RD I 910-256-3838

WILDWINGCAFE.COM

encore | march 5–11, 2014 | www.encorepub.com 11

Blackboard Specials 100 S. FRONT ST. 910-251-1832 LIVE MUSIC in the courtyard 7 days a week

MONDAY S.I.N NIGHT $2 Domestics • $3 All Draft Selections $4 Flavored Bombs • 50% off Apps 6pm til close NEW BELGIUM TUESDAY $3 New Belgium selections (Fat Tire, Ranger IPA, Rampant IPA) $5 Jameson • Half Off Wings! WEDNESDAY $2.75 Miller Lite, $4 Wells, 50% off All Bottles of wine Nutt St. Improv on 2nd Floor @ 8:30 THIRSTY THURSDAY $2.50 PBR 16oz cans $3.50 Sam Adams Seasonal & Harpoon IPA Pints $5 Redbull & Vodka, 50¢ Steamed Oysters and Shrimp Open Mic Comedy: Doors @ 8 - Show @ 9 FRIDAY $2.75 Bud Light, $3.25 Stella, $4 Fireballs Live Music on the Patio SATURDAY $2.75 Coors Light, $3.25 Bud Light Lime, $5 Jager Live Music on the Patio SUNDAY $3 Coronas/Corona Lite, $10 Domestic Buckets (5) $4 Mimosas, $4 Bloody Mary’s

Schreiner’s Restaurant & Karaoke Lounge

MONDAY

Open Mic Nite 50 cent wings, $1.00 PBR

TUESDAY

World Tavern Poker 6pm

WEDNESDAY

DJ —Level 5/City Stage, 21 N. Front St.; 342-0872

Karaoke w/ DJ Double Down —Billy Goats, 6324 Market St., 392-3044

DJ KeyBo —SideBar; 18 S. Front St., 763-1401

clay crotts & Shane (3-7pm) —Reel Cafe, 100 S. Front St.; 251-1832

DjBe Extreme Karaoke (9pm) —The Harp; 1423 South 3rd St.,763-1607

Tyler Perry’s Chill Beats Lab (10pm) —Juggling Gypsy Cafe, 1612 Castle St.; 7632223

DJ —Charley Brownz, 21 S Front St.; 254-9499 Piano —Blockade Runner Beach Resort, 275 Waynick Blvd., Wrightsville Beach; 256-2251 DJ Battle —Dirty Martini, 1904 Eastwood Rd, Suite 109; 679-8050 Irish Music Jam 2pm —The Dubliner, 1756 Carolina Beach Road, 343-8342 DJ DST and Matt Evans —Sputnik, 23 N. Front St. DJ Milk and SBz —Pravda; 23 N. Front St., Wilmington DJ Sir Nick (Top 40: House, Classic hits) —Red Dogs, 5 N. Lumina Ave., Wrightsville Beach; 256-2776 DJ Turtle —Station 21, 21 N. Front St., Wilmington, NC DJKahuna —Billy Goats, 6324 Market St., 392-3044 dj Alex A (10pm-2am) —Banks Channel Bar & Grille, 530 Causeway Drive; 256-2269 House/Techno DJ —Ibiza, 118 Market St.; 251-1301 Karaoke (9pm) —Schreiner’s Restaurant, 2206 Carolina Beach Rd.; 762-0220

James jarvis (Acoustic Jazz piano 1:30PM) —Old Books on Front Street, 249 N. Front St.; 762-6657 Reggae —Lazy Pirate Sports Bar and Grill, 701 N. Lake Park Blvd., Carolina Beach; 458-5414

Satellite Bluegrass Band (6-10pm) —Satellite Bar & Lounge, 120 Greenfield St.; 399-2796

WEDNESDAY, MARCH 12

Jazz Jam with Benny Hill w/ Christopher Luther (8pm) —Rusty Nail, 1310 S. 5th Ave.; 251-1888 East Carolina Blues Society (3pm; Free) —Buck Wild BBQ and Saloon 29 Van Campen BLVD. A Celtic Concert (5pm; $10-$20) — St. Thomas Preservation Hall, 208 Dock St. Music at First (5pm; Donation) —First Presbyterian Church 125 South Third Street Wilmington Casting Call Second Anniversary Party (6pm; $5) —Ziggy’s By The Sea 208 Market Street (910) 769-4096

Bike Nite - $3.00 Fireball, $2.00 domestics

Monday, MARCH 10

910.762.0220 2206 Carolina Beach Rd. (across from legion stadium)

www.RuckerJohns.com VISIT WWW.RUCKERJOHNS.COM FOR DAILY SPECIALS, MUSIC & EVENTS Friday Monday Select Appetizers halfMONDAY off $ 4 Cosmopolitan $ 2 Big Domestic Beers Draft ALL $ 22oz.Draft Domestic DAY 7 Cucumber $ 50 4 Frozen Daiquiris$5 PizzasLavender Martini (pick your flavor) $ 3 Sam Adams and Blue Moon Seasonal Bottles Tuesday TUESDAY LIVE JAzz IN THE BAR 1/2 off Select Bottles Half Price Bottles ofSaturday Wine of Wine $ 50 $ 2 Shiners Absolut Dream $5$•6 Pacifico All Southern 5 Absolut Dreams $ $ 3-22oz Blue Moon Draft 3 NC Brewed Bottles

WEDNESDAY

Sunday Miller Light Pints $150 Coronoa/ Wednesday $ 50 Breads 5 All$2Flat Corona Lite Bottles 1/2 off Nachos $ $ 50 4 Bloody$4Marys 1 Domestic Pints Margaritas/Peach Margaritas $ 50 $ 50 1 Domestic Pints 2 Corona/Corona Lt. $ THURSDAY $ 50 5 White Russians 4 Frozen Margarita $ Appletinis 5 Visit our $website (pick your flavor) 4, RJ’s Painkiller $ 50 www.RuckerJohns.com 2 Red Stripe Bottles for daily music and Thursday $ specials, 250 Fat Tire Bottles upcoming events $ 50 2 Fat Tire Bottles $ 50 FRIDAY5564 Carolina 6 Sinking Bahama Mama $ 50 3 1/2 off ALL RedCosmos Wine $4, 007 Beach Road $ Glasses Guinness Cans (910)-452-1212 3

Stray Local (10:30pm; Free; Americana) —Duck & Dive 114 Dock St.; 399-2866 Clay Crotts (7-10pm; Alternative) —Gabby’s Lounge (Holiday Inn Resort), 1706 N. Lumina Ave., 256-2231 Josh Solomon —Hell’s Ktichen, 118 Princess St.; (910) 7634133 The Phantom Playboys w/ Everymen and Deadly Lofi (Rock-a-billy, $5) —Orton’s;133 N Front St, 343-8881 The Heritage (8pm; $5; Funk) —The Whiskey, 1 S. Front St.; 763-3088 JAm Sandwich (8pm-12am; Free; classic/ Southern Rock) —SeaWitch Cafe & Tiki Bar, 227 Carolina Ave. N., Carolina Beach; 707-0533

Sunday, MARCH 9 Open Electric Jam hosted by randy o (6pm) —Locals Tavern, 6213 -D Market Street; 5235621

Island Sunsets $5 SATURDAY $ 12 encore | march 5–11, 2014 | www.encorepub.com Baybreeze/Seabreeze 4

DJ Lee Pearson/shagging —Carolina Lounge, 5001A Market St.; 791-7595

College Night Karaoke (10pm; Free) —Costello’s Piano Bar, 211 Princess St.; 3629666

New York Voices (7:30pm; $18-$35) —Thalian Hall Center for the Performing Arts; 310 Chestnut St.; 632-2285

Steaks, Ribs, Prime Rib - $12.99

DJ Keybo —SideBar; 18 S. Front St., 763-1401

Karaoke with Damon —Black Sheep Tavern, 21 N. Front St. (basement); 399-3056

Tyler Perry’s Chill Beats Lab (10pm; Cover Charge) —Juggling Gypsy, 1612 Castle St.; 763-2223

Tim Black and Jenny Pearson (10pm; Cover Charge) —Costello’s Piano Bar 211 Princess Street (910) 362-9666

Open Mic w/ John Ingram —Wired on Wrightsville, 3901 B Wrightsville Ave., 399-6977

World Tavern Trivia hosted by Mud —Buffalo Wild Wings, 5533 Carolina Beach Rd., Monkey Junction; 392-7224

MixGrotto Release Party (2pm; Free) —Gravity Records, 612 Castle St.; 343-1000

FRIDAY & SATURDAY

DRUMMING with Ron & Eric (6:30-8:30pm) —Bottega Gallery, 208 North Front St.; 763-3737

DJ Battle —Fibber McGee’s, 1610 Pavilion Pl; 509-1551

Wine Down Trivia Wine tasting 6pm, Trivia 7:30

THURSDAY

Karaoke —Browncoat Pub and Theatre, 111 Grace St.; 341-0001

Open Mic w/ Thomas and Oglesby (7pm; Free) —Halftime Sports Bar and Grill, 1107 New Pointe Blvd, Leland; 859-7188 ComedyNOW Wednesdays (8pm) —TheatreNOW 19 S. 10th St.; 399-3669 Karaoke w/ DJ AMP (8pm; Free) —Locals Tavern 6213-D Market St. Karaoke (9pm; Free) —Bourbon Street 35 N Front St. Chris James (10pm; Cover Charge) —Costello’s Piano Bar 211 Princess Street (910) 362-9666 Jammin’ with Jax: George Gardos, Leroy Harper Jr., Terry Nash, Larry Tull, Steve King, Gerard Torchio (7-10pm) —Jax Fifth Ave. Deli & Ale House, 5046 New Centre Dr.; 859-7374 Open Music Jam Hosted by Shannon Gilmore & Tommy Kaiser (7pm) —Wired on Wrightsville, 3901 B Wrightsville Ave., 399-6977

Karaoke w/ DJ Double Down —Billy Goats, 6324 Market St., 392-3044

Karaoke —Browncoat Pub and Theatre, 111 Grace St.; 341-0001

Electric Mondays w/ Brewtal —The Whiskey, 1 S. Front St.; 763-3088

Karaoke —Liquid Room, 23 Market St.;910-343-3341

Karaoke —Browncoat Pub and Theatre, 111 Grace St.; 341-0001

DJ —Charley Brownz, 21 S Front St.; 254-9499

Josh Solomon Duo —Liquid Room, 23 Market St.; 343-3341

DJ Lord Walrus (Dub-step, electro) —Red Dogs, 5 N. Lumina Ave., Wrightsville Beach; 256-2776

open mic night (8pm) —Juggling Gypsy, 1612 Castle St. 763-2223

DJ KeyBo —SideBar; 18 S. Front St., 763-1401

Open Mic Night (8pm; Cover Charge) —Juggling Gypsy 1612 Castle St. (910) 7632223

Karaoke —Brass Pelican; 2112 N. New River Dr., Surf City, NC 328-4373

Dylan Linehan (9pm; Cover Charge) —Costello’s Piano Bar, 211 Princess St.; 3629666

Benny Hill (Jazz) —Sweet N’ Savory Cafe, 1611 Pavillion Pl.; 2560115

Murder FM Fashion Bomb and Lord of the Lost (9pm; $5) —Ziggy’s By The Sea, 208 Market St.; 769-4096

Open Mic w/ Acoustic Tsunami (9pm; Free) —Cardinal Bands & Billards, 5216 Carolina Beach Rd.; 793-6000

Tuesday, MARCH 11

OPEN MIC NIGHT w/ Sean Thomas Gerard (9pm; ALL ACTS WELCOME; FREE) —The Calico Room, 107 S Front St.; 762-2091

DJKahuna —Billy Goats, 6324 Market St., 392-3044

DISCOVER NEW MUSIC AT 98.3 THE PENGUIN SAMPLE HOUR:

WAYLON JENNINGS - ARE YOU SURE HANK DONE IT THIS WAY WILLIE NELSON - ON THE ROAD AGAIN JOHNNY & JUNE CARTER CASH - JACKSON ROSANNE CASH - MODERN BLUE IKE REILLY & SHOOTER JENNINGS - THE WAR ON THE TERROR & THE DRUGS LUKAS NELSON - THE JOINT HOLLY WILLIAMS - RAILROADS L SHAPE LOT - LOOKS LIKE SNOW ONWARD SOLDIERS - HIGHWAY CALLING JESSE STOCKTON - THICK AS THIEVES WIDESPREAD PANIC - COCONUT STRING CHEESE INCIDENT - BLACK CLOUDS ALLMAN BROTHERS BAND - ONE WAY OUT

NEW MUSIC HITTING STREETS 3/4:

AMERICAN AUTHORS OH WHAT A LIFE ASGEIR IN THE SILENCE CHUCK MEAD FREE STATE (CO-FOUNDER OF BR549) SERENADE DRIVE-BY TRUCKERS ENGLISH OCEANS ELBOW THE TAKE OFF AND LANDING OF EVERYTHING IMOGEN HEAP SPARKS JOHN GORKA BRIGHT SIDE OF DOWN MOBY ALMOST HOME: LIVE FROM THE FONDA (W/ MARK LANEGAN, SKYLAR GREY, DAMIEN JURADO, COLD SPECKS) NICK WATERHOUSE HOLLY PHARRELL WILLIAMS G I R L REAL ESTATE ATLAS ROBBEN FORD A DAY IN NASHVILLE RUFUS WAINWRIGHT LIVE FROM THE ARTIST’S DEN RUFUS WAINWRIGHT VIBRATE: THE BEST OF RUFUS WAINWRIGHT WAKE OWL THE PRIVATE WORLD OF PARADISE

NEW MUSIC ADDED 2/24:

AFGHAN WHIGS - ALGIERS NICKEL CREEK - DESTINATION NICOLE ATKINS - GIRL YOU LOOK AMAZING THE HEAD AND THE HEART - ANOTHER STORY RAY LAMONTAGNE - SUPERNOVA

SPECIALTY SHOWS The Evening Experiment with Eric Miller, Wednesdays 7-9 pm Acoustic Cafe Saturdays from 7-9 am, etown Saturdays at 9 am Flodyian Slip, Saturdays at 9pm, Putumayo World Music Hour Sundays at 8 am Ukelele Holiday with Kent Knorr Sundays at 9am Sound Palate w/ Kitty Kinnin, Sundays from 10am-noon WIN HOT CONCERT TICKETS AT PENGO, MONDAY NIGHTS AT MELLOW MUSHROOM TUESDAY NIGHTS RATE-A-RECORD AT SLICE OF LIFE — VOTE ON NEW MUSIC BEING CONSIDERED FOR AIRPLAY!

www.983thepenguin.com encore | march 5–11, 2014 | www.encorepub.com 13

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March 8th and the Lincoln Theatre in Raleigh on March 9th. Courtesy Photo.

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3/6: Delta Rae; Rathborne (Back Room) 3/7: Tanya Morgan, Tab One, Scienze, DJ Low Key 3/8: Cedar Ridge Battle of the Bands 3/9: The Pains of Being Pure at Heart 3/11: Green River Ordinance; Moonface (Backroom)

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3/7: Nova (Rock House Tavern); Will Hodge 3/8: Gulley, Kindler

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3/9: Classixx 3/10: Excision

AMOS’ SOUTHEND 1423 South Tryon STREET, Charlotte, NC (704) 377-6874

3/7: Atwater, Brad Long Band, Dustin Martin 3/8: Fahrenheit

3/7: Todd Oliver & Friends 3/11: Snarky Puppy 3/12: Eddie Money

3/7: Killvision 3/8: A Life Worth Taking

DURHAM PERFORMING ARTS CENTER 123 vivian ST., DURHAM, NC (919) 680-2727 3/8: Celtic Woman

THE FILLMORE 1000 Seaboard stREET, charlotte, nc (704) 549-5555

PNC ARENA 1400 edwards mill rd., raleigh, nc (919) 861-2323

3/7: Dropstick Murphys 3/8: Excision 3/9: Gilberto Santa Rosa

NORTH CHARLESTON PAC/COLISEUM 5001 Coliseum dr., n. charleston, sc (843) 529-5000

3/8: Mindless Behavior

MOTORCO MUSIC HALL 723 RIGSBEE AVE., durham, NC (919) 901-0875 3/6: Daniel Amedee 3/9: Absent Boundaries THE ORANGE PEEL 101 bILTMORE AVE., ASHEVILLE, NC (828) 398-1837 3/5: St. Vincent 3/6: Mike Gordon 3/7: Mike Gordon; Shovels & rope 3/8: The Breakfast Club

3/8: Casting Crowns

LINCOLN THEATRE 126 E. Cabarrus stREET, raleigh, nc (919) 821-4111 3/6: Old Habits, The Gravy Boys 3/7: Delta Rae, The Falls, Angelica Garcia 3/8: Tab Benoit, Tommy Malone 3/9: Excision 3/12: Boombox

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300-G E. Main st., carrboro, nc (919) 969-8574 3/9: Guy Davis 3/12: Rory Block

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hai food has its own unique style and flare. Southern Thai restaurant offers Wilmington an opportunity to experience the unique flavors that come from the Southern region of Thailand. Here the mountains and ocean provide an abundance of fresh herbs, vegetables and seafood that are used as ingredients in the curries, stir fry’s, soups, salads and sauces. These recipes have been perfected as they have been passed down through generations of Thai people. Come see us and indulge in the amazing taste and smells of Southern Thai.

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arts > theatre

The Dance of Poetry: Techmoja debuts Obie winner at Red Barn By: Shea Carver

DOWNTOWN HAPPY HOUR! 0.75 wings • $0.75 raw oysters $1.00 chargrilled oysters

(your choice of Garlic Parmesan, Jalapeño Cheddar)

Monday - Thursday 5pm - 7pm DOWNTOWN 109 Market St. • 910-833-8622 CAROLINA BEACH 6 N. Lake Park Blvd. • 910-458-7380

Live Music Ever y

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Enjoy fresh local seafood and some great music in Oceans Restaurant!

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91 0 • 2 5 6 • 22 3 1 16 encore | march 5–11, 2014 | www.encorepub.com

•

L UN C H

•

DIN NER

ver heard of a choreopoem? Well, Techmoja Dance and Theatre will be sure to enlighten Wilmington audiences of its combination of poetry reading and dance at the opening of their first production of 2014. American playwright, poet, and black feminist Ntozake Shange’s 1975 play, “For Colored Girls Who Have Considered Suicide When the Rainbow Is Enuf,” will debut in the intimate Red Barn Studio this weekend, directed by Techmoja founder Kevin Lee-y Green. The show won numerous accolades after its Off-Broadway and subsequent Broadway release, including the Obie, Outer Critics Circle, and AUDELCO awards. “Ntozake’s writing alone [deserves recognition,]” Green tells encore, “but [the show] relates with people on so many different levels.” Twenty poems will be read throughout the evening, each punctuated by silhouettes, the art of movement, live music, and costuming by Terrill Williams. A group of seven local women— Adrienne DeBouse, Dierdre Parker, Regina McCleod, Netta McKissic, Tomasina Depp, Sandra McClammy, and Charlon Turner—will be “textpainting” the show, according to Green. The women’s lives interconnect throughout as adult themes bear down and bring depth. “They’re all phenomenal actresses in their own right,” Green says of the local talent. “We are approaching the poems as if they are monologues and really digging in to bring them to life,” he directs. “I found this to be challenging, yet fun. It ties in my favorite element: choreography. After rehearsing it, I see the importance of physicality in order to bring the poems to life.” With titles like “A Nite with Beau Willie Brown,” “Graduation Night,” “Sechita,” as well as “Somebody Walked Off Wid Alla My Stuff,” the content runs a gamut of experiences for the African American woman. From childhood and love, to abandonment, rape, and even abortion, it wavers from light-hearted to heavy. Yet, it does so with relevance and empowerment. “When I first saw the play, I found myself intrigued by the words,” Green remembers. “There’s such fluidity; it kept me so engaged... Ntozake does a nice job of tackling heavy subject matter in a tasteful yet real way.” Techmoja focuses on theatre with an African American bent. Green has produced “Children of Eden,” “Dreamgirls,” “The Color Purple,” “The Wiz,” and “The House that Gordy Built,” among others over the past few years. His main interest lies in dance, which he has directed across town with various theater companies, adult and children outfits alike. With Techmoja

Green often tackles shows and content which don’t get as much stage time or consideration locally. “I chose to do this show not because of its title or popularity, but because of how important it is for this area to be exposed to this piece,” he states. “I actually had the privilege of attending a live production, and it introduced me to a missing link in my chain of African American literature. It also sent me on a journey to learn more about the author.” 2014 holds a lot of promise for Techmoja Green remains mum about what’s in store but he promises it will continue to represent diversity in theatre—of all ethnicities. And with Red Barn now open to provide a more personal approach for audiences, the possibilities remain endless. “I purposely chose Red Barn, because it is intimate,” Green exacts. “I feel that in many cases, especially this one, the closer the performers are to the audience, the more involved the audience becomes.”

DETAILS: For Colored Girls Who Have Considered Suicide When the Rainbow is Enuf Mar. 7th - 9th, 8 p.m. • Tickets: $15 Red Barn • 1122 S. 3rd St. www.techmoja.com • (910) 233-7343

arts > theatre

Satirically Enlightening: The musical ‘Reefer Madness’ brings hysterics to the stage again

partnering, and Fosse jazz moves. She wanted to focus on absurdist themes, which mimics the cast’s hysterical unraveling. Again taking lead on the keys will be Cape Fear Theatre Arts’ musical director Chiaki Ito, who’s overseeing Rob Murphrey (drums), Nick Loeber (bass), Mike Buckley (guitar) and Pedro Esparza (reeds). Folks will find a romp in songs like “The Orgy,” “The Monkey Song,” and “Mary Jane/Mary Lane.” “I like that it combines all different kinds of music from rock, disco, and jazz to classical—yes, classical,” Ito notes. Working among such a professional crew has been one of the most gratifying experiences for Becka. Filling out the cast are Adam Poole (Jack/Jesus), Anothony Lawson (the Lecturer), Katherine Vernon (Mae), Paul Teal (Ralph), Rachael Sutton (Sally), and Anna Gamel (Placard Girl). “They give me such crazy, fun vibes to work with and off of,” Becka explains. “My biggest challenge thus far has been matching that intense energy while still honoring the character’s sincerity. I’m hoping that come performance time, that sweetness

By: Shea Carver

he pusherman will be returning to the City Stage theater off Front Street this weekend, as Cape Fear Theatre Arts opens the musical satire “Reefer Madness.” Based on the 1930’s propoganda film—originally produced by a church as a forewarning to teenagers and families of the dangers of pot use—the cult-classic represents all the makings of a cultural phenomenon. It’s hard to believe, considering the recreation legalization of the drug in two states in 2014, that this film once was a serious attempt to scare youth into walking the “right path.” Dwain Esper must have agreed, as he bought its rights and watched it take off as an exploitation flick in the ‘50s and ‘60s. In the ‘70s it garnered another uplift in audience thanks to cannabis policy reform. Like the numerous cheesy educational films from 50 years ago, wrought with misinformation, overly serious tones, and atrocious believability, “Reefer Madness” evolved perfectly into a campy musical in 1998. With book and lyrics by Kevin Murphy and music by Dan Studney, it opened in LA before moving to Off-Broadway in the early aughts for a brief run. Now owned by Rodgers and Hammerstein Theatricals, the show quickly has gained as much notoriety as that of “Rocky Horror,” “Hairspray,” and “Little Shop of Horrors.” Last produced locally in 2007, City Stage welcomes back director Mike O’Neil to again guide a slew of upright students from Benjamin Harrison High School to re-enact the evils that prevail from “mara-ha-wana.” O’Neil chose to stick to the original era of the show, 1936. “With the exception of anachronistic music numbers, along with some modern gestures and a phrase or two, we keep it placed in its time,” he says. The Depression era boasted parlor and board games, listening to baseball on the radio, and church as wholesome behavior among youth and families. “Reefer Madness” devolves into the corruption of morality once introducing the after-effects of dope (sex, murder, cannibalism), which propel the show’s many laughs. It touts a cartoonish, exaggerated foray into smoking herb. O’Neil says because the high-school students are doing a dramatization of the tale, the show need not be shining with professionalism. “It needs to look like it was cobbled together by an earnest community theater company,” he explains. “While the subject matter may be important to them, this is something they created by hand. These people are putting on a show, and the set, furnishings, props, and even the style of acting reflect this.” O’Neil has brought in the help of new design-

ers to set the show apart from its previous run. Fresh eyes consist of Troy Rudeseal, Terry Collins, and Scenic Asylum in set design, with costuming by Isabel Zermani and lighting by Dallas LaFon. Though the cast of the play must remain amateur onstage, they’re certainly not in real life. O’Neil has pulled from a vat of well-known and talented local thespians. Sam Robison will reprise his role as the young, naive Jimmy. “Jimmy is pure,” Robison says. “When he’s good, he’s the most innocent, sweet guy in the world. And when he goes bad, he’s straight up 1930s’ gangster bad. As for the fictional actor [he plays]—Jimmy’s a really, really bad actor. And he’s really, really proud of it.” Playing Robison’s love interest is Caitlin Becka, who takes on Mary Lane. It’s Becka’s first time doing the musical, one she’s dreamt of since college. “At her essence, Mary’s just a teenage girl falling in love for the first time,” she explains. “She’s a ton of enthusiasm and innocence all wrapped up in a pink bow.” One of the elements adding to the kids’ demise includes dancing. Amber Adams has choreographed the show, and hones a parodic tone through the swing era. “I had to consider each number as individual entities woven together with movement themes,” she says. “For instance, you’ll see quality zombies (a clean stylized swing number), an orgy number that plays on themes of the orient and sexualized yoga movement, and a cheesy pop number featuring Jesus.” Adams has created over-the-top kickline,

will shine through.” The show pulls direct dialog and scenes from the movie. It also teases with a slew of themes which have an affect on the human condition. “[It] pokes at xenophobia, jingoism, racism, those who blindly follow authority, the irrational fears some have of anyone or anything they find different or don’t understand, and the willfully ignorant,” O’Neil states. “Reefer Madness” will open Thursday night and run every weekend through March 30th.

DETAILS Reefer Madness March 6-9, 14-16, 21-23 & 28-30, 8 p.m.; Sun. matinee, 3 p.m. Tickets: $16-$20 City Stage • 21 N Front Street www.citystagenc.com (910) 262-0490

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Monkey Junction 910.392.7224 encore | march 5–11, 2014 | www.encorepub.com 17

arts > theatre

Raising a Glass: ‘Charlie Murphy’s Fond Farewell’ incites laughs with its Irish wake By: Gwenyfar Rohler

heatreNOW is welcoming back the excitement of St. Patrick’s Day with a good old-fashioned Irish wake, known as “Charlie Murphy’s Fond Farewell.” Apparently Charlie Murphy has dropped dead. No one seems incredibly clear as to whether this was sudden or after a long illness, but that is incidental to the important fact: He needs a proper send off, and his widow, Kathleen (Penny Kohut), determines to see it through. All of his old friends (including audience members) are invited for the occasion. TheatreNOW transforms into Charlie’s favorite pub, owned by Shane (Ron Hasson) and tended by Hugh There (Craig Kittner). They’re on hand to pour drinks and lead the pub into song. Shane thinks of everything Kathleen needs—even gets the local priest, Charlie’s drinking buddy, Father Valentine (Anthony Corvino), to console the grieving widow. Fueled by grief, booze and a humorous approach to the patiently unfair experience of life, the Irish wake essentially is a big party with lots of food, laughter, and more booze. All that is missing is a political speech or a collection for the “widow

and orphan’s fund.” Basically an audience-participation show, the wake contains very little plot. Most of the jokes poke fun at the audience. Interspersed are a variety of singalongs, complete with hand gestures. For anyone reticent from not knowing the words, well, the lyrics flash up on the screen behind the show. Also, enjoyment and participation are more important than singing ability. Ron Hasson accompanies every song on guitar, usually with Kohut next to him conducting the audience. Of course, this is dinner theatre. So, while the barley soup is served, we all have plenty of time to contemplate the coffin that dominates the stage. Perhaps a comforting cup of warm soup is the best way to accept the futility of life. Maybe a shot of Jameson’s would help, too. One thing is for certain: Both strike the right mood for talking with Father Valentine as he comes around to offer comfort to the

mourning matters: TheatreNOW’s cast in Charlie Murphy’s Fond Farewell: An Irish Wake, (from bottom left) Penny Kohut, Craig Kittner, Ron Hasson, Carla Stanley, and Anthony Corvino. Courtesy photo

bereaved. Of course, Father Valentine is much more likely to offer you another drink than any real words of comfort. Corvino’s take on the priest presents someone who has come to grips with the fact he has very little to offer his flock—he just hopes they get through this and every other part of life with minimum scaring. “Life is tough; should we all just have a drink?” seems to be his motto. According to the father, Hugh There ably assists and hinders this problem. A bit flighty, Kittner’s sweet, goofy Hugh There grins and shows all the kindness he has—which is why the rest of the village loves him so, in spite of his daft understanding of life. Though this is not opera, or even Sondheim, “Charlie Murphy’s Fond Farewell” does include my second favorite rendition of “Danny Boy” (The Muppets’ recording is hard to top). Apparently, Charlie’s dog, named Donny, insppired the villagers to rewrite the song: “Donny Boy.” It encompasses the world of a dog visiting a grave to piss on it. It is quite cleverly written. The villagers play it straight, too, and sing it with total commitment to their subject, leaving the audience doubled over in laughter. Dinner comes in appropriate times to the show’s stopping points. The vegetarian Shepherd’s Pie runs a close race to the best dish I’ve eaten at Chef Denise Gordon’s kitchen (eggplant wrap during Pineapple-Shaped Lamps’ “History of Comedy”; though, the cornish pastry from “The Bard’s Broads” also was tasty). Filling does

18 encore | march 5–11, 2014 | www.encorepub.com

not begin to describe the mountains of mashed potatoes surmounting tender vegetables in a decadent brown gravy. Just in case diners wants a little extra, a small pitcher sits on the side of the plate. Gordon’s lovely accent waves drawn on top brown a beautiful pattern, making the presentation of the meal in its own right a miniature work of art. The potatoes have heft, the filling is warm, and seasoned with a nice balance of onions, garlic and pepper to accent the butterieness of the dish. The portion is filling enough to easily be two meals itself. After the main course, with the arrival of Carla Stanley, an old friend of Charlie’s from Galway, we discover he wasn’t quite the man his wife thought of him—and all of us in audience are apparently party to this wound. Kohut tears around the stage, and points fingers and makes accusations toward the audience—all underscored by snide comments and painful innuendos. At one point, I expected Kohut to throw a drink in someone’s face. Let’s just say, she is not a woman I would want to face in a bar fight. Bar owner Shane has to keep the peace as best he can. Combining stoicism and calm with a gentle smile, he manages to settle most issues before they become impossible. But one cannot envy his job. By the time dessert arrives in the form of Irish creamed cupcakes, Hasson has earned another beer. Filled with fun music, ridiculous jokes and lots of audience interaction, “Charlie Murphy’s Fond Farewell” is a St. Patrick’s Day pleaser. Come prepared to sing, laugh, and eat and drink too much!

DETAILS

Charlie Murphy’s Fond Farewell ★★★★★ Friday and Saturday, 6:30 p.m., through March 15th Tickets: $18-$28; show-only tickets, $12 TheatreNOW • 19 S. 10th St. 910-399-3NOW http://theatrewilmington.com

St. Patrick’s Day Kegs & Eggs Starts at 10am

Saturday, March 15th

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arts > visual

Outside the Box:

James Grashow makes his debut at CAM By: Sarah Richter

s children, we see magic in everything. With uninhibited imaginations, ideas of perfection have not permeated our psyche, and we exist to solely have fun. Everyone has experienced child-like wonder when, upon receiving a large, expensive gift, more interest lies in the cardboard box it arrived in than the Little Tykes Beauty Parlor set it held (sorry, Mom!). Something as seemingly insignificant as a cardboard box, combined with boundless youthful dreaming, holds a world of possibilities: a spaceship to Mars, a castle, a train, a race car, a gingerbread house, or even an elevator. The cardboard box’s adaptable nature allows it to morph into whatever we want it to be. But at a certain age, we lose this sense of magic and begin to look at things more literally. A cardboard box becomes just a box to be recycled or to help a friend move. We can no longer look past its practicality. Brooklyn-based artist James Grashow is breaking that adult mindset in his latest exhi-

bition opening at Cameron Art Museum this weekend (member’s only opening is Friday, March 7th, 6 p.m. to 8 p.m.). He provides us with another alternative to challenge our standard views in “Corrugated World.” The exhibition features works made entirely of cardboard. “If you go into a kindergarten class and ask who is an artist, everyone raises their hand,” Grashow tells. “If you go back a few years later and ask who is an artist, everyone points at one or two kids.” As we grow up and gain more selfawareness and self-consciousness, we lose a certain amount of artistic liberation. By working on cardboard, Grashow finds it the shortest bridge back to that kindergartener’s freedom. His larger-than-life sized dancers, monkeys, birds, and flowers transform a world with which we are familiar, but it’s invigorated by the use of forgotten material. “I was inspired to create these dancers because it is all about how objects move in space,” he says. Born in Brooklyn in 1942, Grashow attended Pratt University in New York where he received his BFA and a Fulbright Travel

es it away, and it eventually breaks down and falls apart. What Grashow has done is forced us to re-examine physical elements in a completely revolutionary way. “The cardboard is so light that it is easy to work with,” he explains. “I knew I could take Grant to study painting and graphics in advantage of it to build these colossal figures Florence, Italy. Upon returning from his so they could move within the space and crestudies, he went on to receive his MFA ate space between them as they rotate.” from Pratt as well. “Corrugated World” will be on display His first sculpture show was at the Allan through August 3rd. For more information Stone Gallery in New York in 1966. Since, visit www.cameronartmuseum.org. his work has been featured in numerous exhibitions, as well as museum and gallery collections worldwide. “Corrugated World” marks his first show in Wilmington, and the first time locals will Corrugated World have access to his whimsical creations. Subverting our ideas surrounding card- Art by James Grashow board, Grashow’s interest in the non-tra- Through August 4th ditional material started because it was so Cameron Art Museum non-threatening. “When you are working with really ex- 3201 S 17th Street pensive paper or on an expensive canvas, every gesture, every movement is expen- Member’s only reception! sive,” he explains, “but cardboard is totally March 7th, 6 p.m. - 8 p.m. uninhibited.” Grashow’s love for cardboard developed www.cameronartmuseum.org at an extremely young age. In adulthood he has come to favor it because it’s basically Community Art Day mistake-proof. “It intrinsically knows that it is going to be Saturday, March 15th, noon - 4 p.m. trash,” he says, “so it becomes the perfect play-partner because it is grateful to be re- Create artwork with James Grashow purposed. I think it has the same adaptable that will become part of an original DNA as humans, and that’s what makes it so sculpture included in “Corrugated extraordinary.” Grashow’s artistic themes address the World.” temporal world of man, nature and mortality. Cardboard doesn’t last forever—rain wash- Admission by donation

THE GREAT MONKEY PROJECT, 2006: James Grashow (American, b. 1942) Installation at DeCordova Museum and Sculpture Park, Lincoln, MA, Image by Robert Grant.

DETAILS

COME VISIT US AT OUR NEW LOCATION LOCATED IN MONKEY JUNCTION! 5607 Carolina beach rd • Wilmington, nc 28412 20 encore | march 5–11, 2014 | www.encorepub.com

Gallery Guide

What’s hanging around the Port City

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New Elements Gallery

2165 Wrightsville Ave.

201 Princess St. • (919) 343-8997

(910) 343 5233

Tues.-Sat.: 11 a.m.-6p.m. (or by appt.)

Mon.-Sat., noon-7 p.m.

www.newelementsgallery.com

www.artfuelinc.com

“Going Green” is the new show, hanging through March 22nd at New Elements. “Going Green” opens itself to any interpretation; visitors will see all shades of the beautiful color, some environmental references, and let’s not forget one of our favorite holidays: it was exactly two years ago on St. Patrick’s Day we opened the doors of our new location. A diverse collection of art and craft by leading regional artists including Catherine Lea, Rebecca Humphrey, Ann Parks McCray and many more! Can’t make it to the Gallery? Visit us online at your convenience: www.newelementsgallery. com.

Artfuel is pleased to bring a one-man showing of Fleetwood Covington. The Wilmington local has a national client base, and has works shown in the House of Blues. All are welcome! The show will hang six weeks.

ArtExposure! 22527 Highway 17N, Hampstead, NC 910-803-0302 • 910-330-4077 Tues.-Sat. 10 a.m. - 5 p.m. (or by appt.) www.artexposure50.com

Go to Artexposure50.com and check out Classes for Adults and Teens as well as Classes for Children. “Paint by Wine” will be offered on selected Thursdays from 5:30-7:30 p.m., with Karen Crenshaw.

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River to Sea Gallery 225 S. Water St., Chandler’s Wharf (free parking) (910)-763-3380 Tues.-Sat. 11am-5p; Sun. 1-4pm.

CAPE FEAR NATIVE 114 Princess St. • (910) 465-8811 Tues.-Sat. 11 a.m. - 5 p.m. www.capefearnative.com

Featured this month is jewelry designer Claudia Bustamante, of Lativa Art and Accents. Claudia uses natural materials from her native Colombia to craft unusual and colorful jewelry. Claudia’s company Lativa also roasts wonderful coffee! Cape Fear Native features art, jewelry, pottery, photography and more, all original designs by local artists in the Cape Fear area. We also have sail bags by Ella Vickers and jewelry by Half United. Stop in and support your local creative community.

WILMA W. DANIELS GALLERY 200 Hanover St., CFCC parking deck, first level 910-362-7431 Tues.-Fri., noon - 5 p.m.

Cape Fear Community College presents “Mountains Sculptors’ Small Works Show.” The Mountain Sculptors is a professional artist organization based out of the Asheville area. The show is being curated by local sculptor Dumay Gorham of Acme Art Studios. The show closes Friday, March 14th. The Fourth Friday reception is scheduled for February 28th, from 6-9pm.

River to Sea Gallery showcases the work of husband and wife Tim and Rebecca Duffy Bush. In addition, the gallery represents several local artists. The current show will enthrall visitors with its eclectic collection of original paintings, photography, sculpture, glass, pottery and jewelry. “Morning Has Broken” features works by Janet Parker. Come see Janet’s bold use of color and texture to reveal local marsh creeks and structures.

SUNSET RIVER Marketplace 10283 Beach Dr., SW (NC 179) (910) 575-5999 Tues.- Sat. 10 a.m.-5 p.m. sunsetrivermarketplace.com

In the historic fishing village of Calabash, North Carolina, over 10,000-plus square feet of fine arts and crafts showcases artists from the two Carolinas. Clay art and pottery; oil paintings, watercolors, mixed media, pastels and acrylics; plus award-winning metalworks, wood pieces, hand-blown glass, fiber art, artisan-made jewelry and more. Sunset River Marketplace has become a popular destination for visitors, a gathering place for artists and a center of the community, thanks to its onsite pottery studio, complete with two kilns; a custom master framing department; and art classrooms for workshops and ongoing instruction.

encore | march 5–11, 2014 | www.encorepub.com 21

arts > film

The Dark Writer Rises:

Writer and filmmaker Jim Krueger teaches workshop, screen film, and does book signing By: Christian Podgaysky

ward-winning writer and filmmaker Jim Krueger will pay a visit to Wilmington, giving a book-signing, question-and-answer session, and writers workshop at the newly opened Giant Café off 23rd Street. Having graduated from Marquette University with a degree in journalism and a minor in marketing, Krueger has made a career of selling his talents, allowing him to seamlessly climb the writing ladder. Growing up in Milwaukee, Wisconsin, he recalls fostering an interest in comic books and storytelling since youth, and after a fateful trip to Disney World. A hurricane just had made its way across the Florida peninsula when Krueger and his family arrived at the gate amidst a torrential downpour. They journeyed through the tunnel, which led to the childhood mecca, and upon exiting, the storm let up. “So, you had these giant shards of light coming down through the clouds, and my dad looked down at me and said, ‘Now you know why they call it the Magic Kingdom,’” Krueger reminisces.

“[And it started me thinking:] What does it mean to go to another world? There [are] always storms, there [are] always tunnels, [and] there [is] always darkness moving to light.” With metaphorical musings planted, Krueger took to reading comic books. His first introduction was Superman, while his brother read Batman. “I remember being extremely jealous that he got Batman,” Krueger says, preferring the more expansive ethical gray area found in the well-known story. “I [now] have a whole lecture on ‘Surperman versus Batman’ and the Superman I want to see.” Krueger will release a Superman entry this month that embodies the direction he sees for the character. Enjoying the escapism and adventure comic books offer, his father used it as a method of payment for work. “He had a garage, so he would take me on tow jobs,” Krueger elaborates. “His payment for me going on these tow jobs would be a couple new comic books—sitting on the seat of the tow truck.” As well, his burgeoning interest in comics came at a time when the industry saw a dramatic

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22 encore | march 5–11, 2014 | www.encorepub.com

shift, one which greatly influenced the work Krueger does now. He cultivated a newfound respect for the medium. The writers of the late ’80s, such as Frank Miller (“The Dark Night Returns”) or Alan Moore (“Watchman”), created a more serious tone. They highlighted character depth, more complex themes, and sought to make sequential literature. Fast forward to Krueger’s post-collegiate career: He found himself advertising products in a marketing job. He worked with products like Teat Dip, a substance rubbed on a cow’s utters after milking. Though his work in advertising garnered him a few awards, tough times in the market forced him to put his abilities to the test. He lost his job—and he wanted to focus once again on comic books. Using his advertising capabilities, he basically sold himself to Marvel Comics and landed a job as a copy writer. From there he worked his way up to senior copy writer, to assistant creative director, and finally creative director. During this time period, he honed his filmmaking skills through a continued education course at NYU. One summer in the early aughts he made a short film called “They Might Be Dragons.” He made the whole film for around $1,000 and concentrated on substance rather than special effects. The film won Best in Class at NYU and Best Short Film at the New York Independent Film Festival. Krueger finds the film still shows as an exemplary entry to current students of the NYU class. “As I tell young filmmakers now, it’s all about the script,” he advises. “Start with a great script and the rest will fall in line.” About 10 years ago, Krueger became a freelance writer. He’s showcased his talent through DC Comics, Dark Horse, Big Bad World, and Silent Devil, just to name a few. As well, he’s created his own comic-book brand, 26 Soldiers. Krueger’s expansive career has taken him through an array of previously conceived ideas, including Avengers, X-Men, Star Wars, Matrix, and Batman. He also served as a contributing writer for a “Buffy the Vampire Slayer” comic, which received an Outstanding Comic Book nod in the 2010 GLAAD Awards. The prolific writer also generates original works. His brain-child, “Foot Soldiers,” tells the story of teens living in post-apocalyptic times. They unknowingly receive powers after stepping into the shoes of a bygone superhero. “I definitely [like] to talk about what it means to be courageous,” Kruger discusses. “In ‘Foot Soldiers,’ I suggest that bravery and courage is something you put on–not something [with which] you were born.” His own imaginings afford him the opportunity to do what he wants with the characters. When it comes to comic book staples like Spiderman

or Superman, certain territory remains off-limits. However, writing comics based on alreadyexisting characters doesn’t come without its benefits. Having to shape his story-arc within restraints forces him to become even more innovative. “You’re so far ahead of the curve once you get to the point that you can embrace other people’s notes and criticisms,” Krueger articulates. “The right criticisms are worth seeking out.” Krueger plans to expound on this concept, among others, over the course of his four-hour workshop, held this Saturday at Giant. As well, he intends to inform on structure, character development, and curate a Q&A session. Also on his agenda is a dialogue about marketing oneself and anecdotes that illuminate mistakes he’s made in his own career. “I plan to be very open and just throw stuff out there and let people react how they want to react,” he says. “Because it’s a workshop, [I’m also going to] suggest a new [writing] structure that people aren’t used to seeing.” Krueger also will have a limited edition pressing of the comic-book version of “They Might Be Dragons,” and a few copies of his comic currently only available on Amazon, “The High Cost of Happily Ever After.” The latter focuses on a damsel in distress and will be in stores later this year. Krueger will offer a Q&A session after screening Krueger’s film at 8 p.m. ($10-$15). His workshop will take place earlier in the day for $150. Also, Krueger will do a signing at Fanboy Comics on March 9th from noon to 4 p.m.

DETAILS "The Super Hero Life" Screening and Q&A Sat., March 8th, 8 p.m.

Jim Krueger Workshop Sat., March 8th, 1-5 p.m. Giant • 1200 N. 23rd St. Ste #209 http://cincup.com/cafe • 200-9511

Signing at Fanboy Comics Sun., March 9th, noon-4 p.m. 419 S. College Rd., University Landing #32 • Free www.fanboycomics.biz

Fun, Even if Predictable:

arts > film

films this week

‘Non-Stop’ is another typical Neeson thriller but still entertains

Cinematique

By: Anghus

Cinematique at Thalian Hall’s Main Stage (unless otherwise noted) 310 Chestnut Street • $8 Mondays through Wednesdays (unless otherwise noted), 7 p.m. www.thalianhall.org 3/5: “Inside Llewyn Davis”—Joel and Ethan Coen’s “Inside Llewyn Davis” features a folk singer (Oscar Isaac) at a crossroads. Guitar in tow, huddled against the unforgiving New York winter, he’s struggling to make it as a musician. Llewyn’s misadventures take him from the Village to an empty Chicago club—on an odyssey to audition for a music mogul—and back again. Brimming with music performed by Isaac, Justin Timberlake and Carey Mulligan, as well as Marcus Mumford and The Punch Brothers, Inside Lllewyn Davis is infused with the transportive sound of another time. (R, 1hr, 45 min)

few years back Liam Neeson starred in the wildly successful thriller “Taken.” Ever since his career has been on the kind of epic trajectory usually reserved for actors half his age. Now he’s become the patron saint of winter thrillers. Annually, we get a variation on the theme. Neeson plays some kind of blue-collar, hard-luck case, forced into a series of events that require him to employ a certain set of skills in order to save the day. For the most part, these movies have been better than average. “Taken” is a great guilty pleasure. “Unknown” is a by-the-numbers Hitchcock photocopy. “The Grey” is a wonderful piece of survival nihilism. “Non-Stop” joins these films as a “just better than average” thriller, featuring some very familiar elements. The movie itself is a fun potboiler about a killer hiding in plain sight on a transatlantic flight. Neeson is the air marshal who has to stop the killer before the plane goes kablooey. Like most of Neeson’s output, it’s fun and tense. He’s such a likable guy. Even though his character is pretty much the same guy in every movie, audiences still end up rooting for him when the chips are down. Speaking of, I got a little hung up on the generic characterization. There are similarities in back story that feel recycled from Neeson’s past films. In “Taken” he was a former military specialist turned freelance security guard. In “Non-Stop” he’s a former New York City policeman turned air marshal. In “The Grey,” he lost his wife, which turned him into a functioning alcoholic, losing the will to live. In “Non-Stop” he lost his daughter to cancer. Again he turned into a functioning alcoholic who has lost the will to live. It’s probably not worth wasting brain cells on—and, honestly, it’s more fun if you pretend it’s the same guy in every movie. Liam Neeson has become John McClane a la “Die Hard” and continues to wind up in one wacky scenario after the next. “Non-Stop” is the kind of movie that takes a very simple concept and effectively executes on it for 90 minutes. It’s grand and kind of silly like other films of its ilk: “Airport,” “Passenger 57,” “Executive Decision,” “Air Force One,” “Snakes on a Plane,” etc. The idea of a thriller set on a plane is hardly a new idea. It’s economical and generates a high level of discomfort. Very few people are particularly fond of flying. The whole experience from check-in, to invasive security pat-downs, to neurotic screwballs you have to sit next to. “Non-Stop” gets a lot of mileage from the hellish landscape of modern air travel. While on his flight, Neeson’s air marshal gets a text message informing him that every

reel to reel

THRILLING NEESON: Liam Neeson has become the quintessential modern-day thriller actor, churning out fun movies, including ‘Non-Stop.’ Courtesy photo

20 minutes, someone will die unless $150 million is wired to an international account. Neeson has to try and unravel a mystery in 20-minute spans as passengers and crew members begin to die. The simple cat-and-mouse game becomes infinitely more complicated as accusations of his involvement in the plot come to the surface. His checked past and struggles with addiction make him the perfect candidate to orchestrate a transatlantic cash-grab. There are enough twists and turns to keep “Non-Stop” interesting. What it lacks in originality, it makes up for with a plucky spirit and game cast who has a lot of fun with the premise. “Non-Stop” isn’t groundbreaking, but damn it all, it’s fun. Neeson continues to elevate some pedestrian material into something watchable. I doubt I’ll feel this way forever; eventually, this model will fall apart. The decals will peel off and the glue will lose its tackiness. No matter how much we love Liam Neeson, he’s basically relegated himself to roles that seem suited for Steven Seagal. For now though, the shtick is still entertaining. Neeson is still a likable leading man, and the movie has enough polish to prevent it from descending into a flaming pile of fuselage. It does feel like Neeson is carrying these movies. With every passing year, he gets a little older, and it becomes a little more difficult to buy into the

idea of a senior citizen kicking ass and taking names. There’s still a little more shine on this aging model. “Non-Stop” is a well-executed thriller that strains credibility but still manages to soar even though it rarely deviates from a predictable flight plan.

DETAILS: Non Stop ★★★★★ Starring Liam Neeson, Julianne Moore, Michelle Dockery Directed by Jaume Collet-Serra

QU I T LOSE OR OR SMOKING WEIGHT

WITH WITH HYPNOSIS HYPNOSIS Bonnie Sandera CHT

910.202.4776 • 585.301.6957 Luminoushealing.info Bonsandera@yahoo.com

3/10-12: “Her” (pictured)—This unconventional love story from Spike Jonze received five Academy Award nominations, and won the Oscar and Golden Globe for Best Screenplay. In the not-so-distant future, Theodore (Joaquin Phoenix), a lonely writer, purchases a newly developed operating system designed to meet the user’s every needs. To Theodore’s surprise, a romantic relationship develops between him and his operating system. This atypical love story blends science fiction and romance in a sweet tale that explores the nature of love and the ways that technology isolates and connects us all. (R, 2hr, 6min)

Second Sunday Movies New Hanover County Library, northeast branch 1241 Military Cutoff Road Thurs., February 27th, 7 p.m. http://www.nhcgov.com • Free! Second Sunday is adults’ afternoon at the northeast branch of the library, off Military Cutoff Road. Folks can watch a free movie starring Tyler Perry, based on books by James Patterson. Licensing arrangements forbid the library to advertise the title, so call for more hints, if necessary. Adults only, please. BYOP = Bring Your Own Popcorn or other snacks.

All area movie listings and paragraph synopses can be found at encorepub.com.

encore | march 5–11, 2014 | www.encorepub.com 23

dining > review

Great Service, Subpar Cuisine

hucker’s Oyster Bar sits on a strip along north Market Street not known for quality dining. To be fair, from Hampstead to downtown, there probably aren’t five restaurants which get my stamp of approval. But Shucker’s rests between a McDonald’s and a KFC, so it is the best thing there. But I’m damning with faint praise. Shucker’s is cleanly appointed, with a dark but pleasant enough atmosphere. The staff is friendly to a fault. The beer specials are quite cheap. And the menu is diverse enough to provide some hope. Still, my dining experience was subpar. I opened with the honey chipolte shrimp. I take some of the blame for this one. I was hungry and wanted to order quickly. I didn’t notice that the shrimp were fried. I trust very few chefs to fry shrimp. Fried shrimp have a tendency to lose their texture; they become mealy and unpleasant. Such was the fate of the poor crustaceans on my plate. Soft, with none of the discernible textural qualities of shrimp and with underseasoned breading, they came across oily.

The sauce was a bit uneven. Some bites carried the smokey chipolte and were much more pleasant. Others were less spicy, and the honey proved cloying without the counterbalance. I moved on to a Jack Daniels honey-glazed salmon with an added crab cake. The sauce was a touch too sweet, but substantially better than the one which came before it. Much more evenly balanced, the charcoal of the whiskey did an admirable job of cutting the sugar. Unfortunately, the salmon was brutally overcooked. (I know I’m in trouble when a server doesn’t ask how I’d like my salmon prepared.) The fish flaked off in unforgiving dried bites. The crab cake, too, disappointed. Though there were a few mouthfuls of hearty meat, breading won the day and the whole thing felt mushy on the tongue. A nice sear on either side provided some depth, but a crab cake which is more cake than crab cannot be redeemed. The tomato-basil topping featured underripe tomatoes and overly potent basil. The herb overwhelmed the seasoning of the crab itself.

Shucker’s needs a bit more finesse and flavor By: Rosa Bianca

Above: The honey chipotle shrimp from Shuckers tasted a bit underseasoned. Courtesy Holland Dotts Photography 24 encore | march 5–11, 2014 | www.encorepub.com

Shucker’s offers a choice of side dishes. I paid a small charge to upgrade to the “Grown Up Mac and Cheese.” For the life of me, I have no idea what qualifies it as grown-up. Soft noodles in a soupy cheese blend didn’t exactly reek of maturity to me. Apparently, putting bread crumbs on macaroni and cheese is no longer suitable for minors. Shucker’s does one thing well: hush puppies. Rich with onion and corn, fried to a perfect golden brown—and crispy on the outside with a soft interior— they’re far and away the only offerings that will get me back in the door. For reasons passing my own understanding, I took a chance on dessert. The brownie is gooey and fudgy, but microwaved to a temperature far beyond the tolerance of the human mouth. By the time it cooled, the ice cream BREADED TO THE MAX: Crab cakes from Shuckers had become a sauce. consist of more breading the meat. Courtesy HolI will give points for the addition of candied land Dotts Photography pecans. They added a nice crunch without overpowering the chocolate. Shucker’s is reasonably priced for the quantity but not for the quality. If I simply counted the calories I got for my money, then I got a Shucker’s Oyster Bar and Grill good deal. Since I didn’t particularly care for any of it, I can’t say I got my money’s worth. 6828 Market Street Under normal circumstances, I’d call this a surprise. If someone told me before walking (910) 859-8195 into the restaurant that the service would be Mon.-Sun., 11 a.m. – 10:30 p.m. great and the bread wonderful, I’d assume I was in for a real treat. Not so much this time. www.shuckersgrill.com

DETAILS

Taco Tuesdays Every Tuesday 12-2PM

Seafood Tacos

2 for $6 Sometimes Fish. Sometimes Shrimp. Always a Taco!

3804 OLEANDER DRIVE • 910.777.2499 • wholefoodsmarket.com

@wfmwilmington

Whole Foods Market Wilmington encore | march 5–11, 2014 | www.encorepub.com 25

grub&guzzle

$5.99 lunch specials, Outdoor Patio

Southeastern NC’s premier dining guide

out. ■ SERVING LUNCH, DINNER & LATE NIGHT:

Monday-Saturday 11 a.m.-2 a.m. ■ NEIGHBORHOOD: 2 locations-Midtown (910-7989464) and Monkey Junction (910-392-7224) ■ MUSIC: Live music Friday and Saturday in the

Summer

■ WEBSITE: www.buffalowildwings.com

DIXIE GRILL

AMORE PIZZA AND PASTA 2535 Castel Hayne Rd. (910) 762-1904

AMERICAN OGDEN TAP ROOM

Wilmington’s go to Southern Gastro-Pub. With a menu featuring some southeast favorites and a few from the bayou. Ogden Tap Room offers a selection the whole family will enjoy. With 40 beers on tap from around the world, The O Tap is a Craft Beer Enthusiast dream come true. Ogden Tap Room also has a great wine selection as well as a full bar featuring the areas largest Bourbon selection. You are sure to leave Ogden Tap Room a happy camper. ■ SERVING LUNCH & DINNER: Mon-Thurs 11:00am-Midnight, Fri & Sat 11:00am-1:00 am, Sunday Noon - Midnight. ■ NEIGHBORHOOD: Ogden ■ FEATURING: Live Team Trivia Tues 7:30-9:30pm ■ MUSIC: Every Thursday 8:00-10:00 ■ WEBSITE: www.ogdentaproom.com

BLUEWATER

Enjoy spectacular panoramic views of sailing ships and the Intracoastal Waterway while dining at this popular casual American restaurant in Wrightsville Beach. Lunch and dinner are served daily. Favorites include jumbo lump crab cakes, succulent seafood lasagna, crispy coconut shrimp and an incredible Caribbean fudge pie. Dine inside or at their award-winning outdoor patio and bar, which is the location for their lively Waterfront Music Series every Sun. during the summer months. Large parties welcome. Private event space available. BluewaterDining.com. 4 Marina Street, Wrightsville Beach, NC. (910) 256.8500. ■ SERVING LUNCH & DINNER: Mon-Fri 11a.m. - 11 p.m.; Sat & Sun 11 a.m. – 11 p.m. ■ NEIGHBORHOOD: Wrightsville Beach ■ FEATURING: Waterfront dining ■ MUSIC: Music every Sunday in Summer ■ WEBSITE: www.bluewaterdining.com

Blue Surf Café

Sophisticated Food…Casual Style. We offer a menu that has a heavy California surf culture influence while still retaining our Carolina roots. We provide a delicate balance of flavors and freshness in a comfortable and inviting setting. We offer a unique breakfast menu until noon daily, including waffles, skillet hashes and sandwiches. Our lunch menu is packed with a wide variety of options, from house roasted pulled pork, to our mahi and signature meatloaf sandwich. Our dinner features a special each night along with our house favorites Braised Beef Brisket, Mojo Pork

and Mahi. All of our entrees are as delicious as they are inventive. We also have a full beer and wine list. Come try the “hidden gem” of Wilmington today. 250 Racine Drive, Wilmington 910-523-5362. ■ SERVING LUNCH & DINNER: Monday to Saturday 7:00 a.m. to 9:00 p.m. and Sunday 7:00 a.m. to 3:00 p.m. ■ NEIGHBORHOOD: Midtown ■ FEATURING: Daily Specials, Gluten Free Menu, Gourmet Hot Chocolates, Outdoor Patio, New Artist event first Friday of every month and Kids Menu. ■ WEBSITE: www.bluesurfcafe.com

CATCH

Serving the Best Seafood in South Eastern North Carolina. Wilmington’s Native Son, 2011 James Beard Award Nominee, 2013 Best of Wilmington “Best Chef” winner, Chef Keith Rhodes explores the Cape Fear Coast for the best it has to offer. We feature Wild Caught & Sustainably raised Seafood. Organic and locally sourced produce & herbs provide the perfect compliment to our fresh Catch. Consecutively Voted Wilmington’s Best Chef 2008, 09 & 2010. Dubbed “Modern Seafood Cuisine” we offer an array Fresh Seafood & Steaks, including our Signature NC Sweet Potato Salad. Appetizers include our Mouth watering “Fire Cracker” Shrimp, Crispy Cajun Fried NC Oysters & Blue Crab Claw Scampi, & Seafood Ceviche to name a few. Larger Plates include, Charleston Crab Cakes, Flounder Escovitch & Miso Salmon. Custom Entree request gladly accommodated for our Guest. (Vegetarian, Vegan & Allergies) Hand-crafted seasonal desserts. Full ABC Permits. 6623 Market Street, Wilmington, NC 28405, 910799-3847. ■ SERVING DINNER: Mon.-Saturday 5:30 p.m.-9 p.m. ■ NEIGHBORHOOD: North Wilmington ■ FEATURING: Acclaimed Wine List

BUFFALO WILD WINGS

If you’re looking for good food and an atmosphere that’s fun for the whole family, Buffalo Wild Wings is the place! Award winning wings and 20 signature sauces and seasonings. Plus…salads, wraps, flatbreads, burgers, and more. Tons of Big screen TVs and all your favorite sports. We have daily drink specials, a HUGE draft selection, and Free Trivia all day every day. Come in for our Weekday Lunch Specials, only $5.99 from 11am-2pm. Visit us for Wing Tuesdays with 60 cent wings all day long, or Boneless Thursdays with 60 cent boneless wings all day long. Buffalo Wild Wings is a great place to dine in or take

26 encore | march 5–11, 2014 | www.encorepub.com

The Dixie Grill has undergone numerous transformations over the years. It has been a white linen establishment, a no-frills diner and pool hall, a country café and now a classic American diner. The menu hearkens back to an aesthetic that equated good food with freshness, flavor and a full stomach. This combination has earned The Dixie Grill the Encore Reader’s Choice award for “Best Breakfast” and “Best Diner” several times. Call the Dixie an homage to the simplicity of southern cuisine, call it a granola greasy spoon, call it whatever you like. Just sit back, relax and enjoy!.

■ WEBSITE: www.halligansnc.com

HENRY’S

A local favorite, Henry’s is the ‘place to be’ for great food, a lively bar and awesome patio dining. Henry’s serves up American cuisine at its finest that include entrees with fresh, local ingredients. Come early for lunch, because its going to be packed. Dinner too! Henry’s Pine Room is ideal for private functions up to 30 people. Henry’s is home to live music, wine & beer dinners and other special events. Check out their calendar of events at HenrysRestaurant.com for details. 2508 Independence Boulevard, Wilmington, NC. (910) 793.2929. SERVING LUNCH & DINNER: Sun. - Mon. 11 a.m.10 p.m.; Tues.- Fri.: 11 a.m. – 11 p.m.; Sat.: 10 a.m. – 11 p.m. ■ NEIGHBORHOOD: Midtown ■ FEATURING: Daily blackboard specials. ■ MUSIC: Live Music beginning at 5:30 p.m. ■ WEBSITE: www.henrysrestaurant.com.

Holiday Inn Resort

OPEN 7 days a week. Serving Breakfast and Lunch daily from 8:00 a.m. - 3:00 p.m. ■ NEIGHBORHOOD: Downtown Wilmington

Oceans Restaurant located in this oceanfront resort is a wonderful find. This is the perfect place to enjoy a fresh Seafood & Steak dinner while dinning outside overlooking the Atlantic Ocean. Chef Eric invites you to experience his daily specials in this magnificent setting. (910) 256-2231. 1706 N Lumina Ave, Wrightsville Beach. ■ BREAKFAST, LUNCH & DINNER: Sun.-Sat.. ■ NEIGHBORHOOD: Wrightsville Beach ■ FEATURING: Waterfront dining ■ WEBSITE: www.holidayinn.com

Elijah’s

K’s Cafe

■ SERVING BREAKFAST and LUNCH:

Since 1984, Elijah’s has been Wilmington, NC’s outdoor dining destination. We feature expansive indoor and outdoor waterfront dining, with panoramic views of riverfront sunsets. As a Casual American Grill and Oyster Bar, Elijah’s offers everything from fresh local seafood and shellfish to pastas, sandwiches, and Certified Angus Beef selections. We offer half-priced oysters from 4-6 every Wednesday & live music with our Sunday Brunch from 11-3. Whether you are just looking for a great meal & incredible scenery, or a large event space for hundreds of people, Elijah’s is the place to be. ■ SERVING LUNCH & DINNER: Sun-Thurs 11:3010:00; Friday and Saturday 11:30-11:00 ■ NEIGHBORHOOD: Downtown Wilmington Kids menu available

HALLIGAN’S PUBLIC HOUSE

“Failte,” is the Gaelic word for “Welcome,” and at Halligan’s Public House it’s our “Motto.” Step into Halligan’s and enter a world of Irish hospitality where delicious food warms the heart and generous drinks lift the spirit. Be sure to try Halligan’s house specialty, “The Reuben,” number one with critics and of course our customers. One bite and you’ll understand why. Of course, we also serve a full selection of other delicious entrees including seafood, steak and pasta, as well as a wide assortment of burgers, sandwiches (Halligan’s Cheese Steak), and salads. And if you are looking for a friendly watering hole where you can raise a glass or two with friends, new and old, Halligan’s Public House boasts a comfortable bar where fun-loving bartenders hold court daily and blarney fills the air. Stop by Halligan’s Public House today, “When you’re at Halligan’s....you’re at home.” With 12 beers on tap and 16 flat screen TVs, you can watch your favorite game and enjoy your favorite drink. Enjoy two locatons: 3317 Masonboro Loop Rd., and 1900 Eastwood Rd. in Lumina Station. ■ SERVING LUNCH & DINNER: 7 Days a Week Monday-Wednesday 11:30 a.m. - 2:00 a.m. ■ NEIGHBORHOODS: Masonboro Loop & Lumina Station ■ FEATURING: The Best Reuben in Town!,

Visit us in our new location on the corner of Eastwood and Racine - 420 Eastwood Rd, Unit 109. “Where the people make the place” If you’re looking for a warm and friendly atmosphere with awesome homecooked, freshly prepared meals, you can’t beat K’s Cafe. K’s Cafe is the best deal in Wilmington.They offer chargrilled burgers, including their most popular Hot Hamburger Platter smothered in gravy! They also offer great choices such as fresh chicken salad, soups, and even a delicious Monte Cristo served on French toast bread. K’s also offers soup, sandwich and salad combos and a great variety of homemade desserts. On Sundays they offer a great brunch menu. A variety of choices will be on the menu such as Eggs Benedict. Visa and Mastercard accepted. Give K’s Cafe a try...you won’t be sorry. 420 Eastwood Rd., Unit 109, 791-6995. Find us on Facebook. ■ SERVING BREAKFAST & LUNCH: 7 DAYS A WEEK. Monday - Friday. 6 a.m. to 2 p.m. Saturday 7 a.m. to 2 p.m. And Sunday 8 a.m. to 2 p.m. ■ NEIGHBORHOOD: Midtown ■ FEATURING: Serving several pita options, as well as new lighter selections! ■ WEBSITE: www.ks-cafe.net

THE LITTLE DIPPER

Wilmington’s favorite fondue restaurant! The Little Dipper specializes in unique fondue dishes with a global variety of cheeses, meats, seafood, vegetables, chocolates and fine wines. The warm and intimate dining room is a great place to enjoy a fourcourse meal, or indulge in appetizers and desserts outside on the back deck or in the bar while watching luminescent jellyfish. Reservations are appreciated for parties of any size. Located at the corner of Front and Orange in Downtown Wilmington. 138 South Front Street. (910) 251-0433. ■ SERVING DINNER: 5pm Tue-Sun; seasonal hours, Memorial Day-Labor Day open 7 days a week. ■ NEIGHBORHOOD: Downtown ■ FEATURING: “Date Night” menu every Tues.; Ladies Night every Wed; $27 4-course prix fixe menu on Thurs.; 25% off a’ la cart menu on Fri. from 5-7

p.m. and half price bottles of wine on Sun. ■ MUSIC: Mon., Fri. & Sat. in summer from 5-7 p.m. ■ WEBSITE: www.littledipperfondue.com

PINE VALLEY MARKET

Pine Valley Market has reigned supreme in servicing the Wilmington community for years, securing encore’s Best-Of awards in catering, gourmet shop and butcher. Now, Kathy Webb and Christi Ferretti are expanding their talents into serving lunch in-house, so folks can enjoy their hearty, homemade meals in the quaint and cozy ambience of the market. Using the freshest ingredients of highest quality, diners can enjoy the best Philly Cheesesteak in Wilmington, along with numerous other sandwich varieties, from their Angus burger to classic Reuben, Italian sub to a grown-up banana and peanut butter sandwich that will take all diners back to childhood. Served among a soup du jour and salads, there is something for all palates. Take advantage of their take-home frozen meals for nights that are too hectic to cook, and don’t forget to pick up a great bottle of wine to go with it. 3520 S. College Road, (910) 350-FOOD.

Sunday 4 p.m. -.9:30 p.m. ■ Neighboorhood: Mayfaire ■ Featuring: Authentic Thai Cuisine ■ Website: www.bigthainc.com

BLUE ASIA

Mon.-Fri.10 a.m.-7 p.m.; Sat. 9 a.m.-6 p.m. Closed Sun. ■ NEIGHBORHOOD: Wilmington South ■ FEATURING: Daily specials and take-home frozen meals ■ WEBSITE: www.pinevalleymarket.com

Blue Asia serves a wide range of Asian and Pacific Rim cuisines, in Chinese, Japanese and Thai, prepared by experienced chefs. By offering only the freshest seafood, meats and vegetables, chefs prepare classic sushi rolls, nigiri and sashimi, as well as hibachi tempura dishes, and favorites like Pad Thai or chicken and broccoli. A large selection of appetizers, such as dumplings and spring rolls, along with homemade soups and salads, make Blue Asia a fusion experience, sating all palates. Folks dine in an upscale ambiance, transporting them to far-away metropolises. We always serve a full menu, and we specialize in the original all-you-can-eat, made-to-order sushi for lunch ($11.95) or dinner ($20.95). With specialty cocktails and full ABC permits, we welcome families, students, young professionals and seasoned diners alike. 341 S. College Rd., Ste 52. 910-799-0002. www.blueasiabistro.info ■ SERVING LUNCH & DINNER: Mon-Wed, 11am10pm; Thurs-Sat, 11am-10:30pm; Sun, noon-10pm. ■ NEIGHBORHOOD: Midtown, near UNCW ■ FEATURING: All-you-can-eat, made-to-order sushi for lunch ($11.95) or dinner ($20.95). ■ WEBSITE: www.blueasia.info

TROLLY STOP

SZECHUAN 132

■ SERVING LUNCH & DINNER:

Trolly Stop Hot Dogs is a five-store franchise in Southeastern North Carolina. Since 1976 they have specialized in storemade chili, slaw and various sauces. As of more recently, select locations (Fountain Dr. and Southport) have started selling genuine burgers and cheese steaks (Beef & Chicken). Our types of hotdogs include beef & Pork (Trolly Dog), all-beef (Sabrett), pork smoked sausage, Fat Free (Turkey) & Veggie. Call Individual Stores for hours of operation or Look at our website trollystophotdogs.com Catering available, now a large portion of our business. Call Rick at 297-8416 for catering and franchise information. ■ SERVING LUNCH & DINNER ■ LOCATIONS: Wrightsville Beach (910) 256-3921

Southport (910) 457-2012 Front St. Wilmington (910) 251-7799 Fountain Dr. (910) 452-3952 Boone, NC (828) 265-2658 ■ WEBSITE: www.trollystophotdogs.com

ASIAN BIG THAI II

From the minute you walk through the door to the wonderful selection of authentic Thai cuisine, Big Thai II offers you a tranquil and charming atmosphere - perfect start to a memorable dinner. For the lunchtime crowd, the luncheon specials provide a great opportunity to get away. The menu is filled with carefully prepared dishes such as Pad Thai (Chicken, Beef, Pork or Tofu pan-fried rice noodles with eggs, peanuts, bean sprouts, carrots, and chives in a sweet and savory sauce) and Masaman Curry (The mildest of all curries, this peanut base curry is creamy and delicious with potatoes, cashew nuts and creamy avocado). But you shouldn’t rush into a main entrée right away! You will be missing out on a deliciously appetizing Thai favorite, Nam Sod (Ground Pork blended with fresh chili, green onion, ginger and peanuts). And be sure to save room for a piece of their fabulous Coconut Cake! A trip to Big Thai II is an experience that you’ll never forget. If the fast and friendly service doesn’t keep you coming back, the great food will! 1319 Military Cutoff Rd.; 256-6588 ■ Serving Lunch: Mon-Fri 11 a.m. -.2:30 p.m. ■ Serving Dinner: Mon-Thur 5 p.m. -.9:30 p.m.; Friday 5 p.m.-10 p.m.; Saturday 4 p.m. -.10 p.m.;

Craving expertly prepared Chinese food in an elegant atmosphere? Szechuan 132 Chinese Restaurant is your destination! Szechuan 132 has earned the reputation as one of the finest contemporary Chinese restaurants in the Port City. Tastefully decorated with an elegant atmosphere, with an exceptional ingenious menu has deemed Szechuan 132 the best Chinese restaurant for years, hands down. 419 South College Road (in University Landing), (910) 799-1426. ■ SERVING LUNCH & DINNER ■ NEIGHBORHOOD: Midtown ■ FEATURING: Lunch Specials

YOSAKE DOWNTOWN SUSHI LOUNGE

Lively atmosphere in a modern setting, Yosake is the delicious Downtown spot for date night, socializing with friends, or any large dinner party. Home to the never-disappointing Shanghai Firecracker Shrimp! In addition to sushi, we offer a full Pan Asian menu including curries, noodle dishes, and the ever-popular Crispy Salmon or mouth-watering Kobe Burger. Inspired features change weekly showcasing our commitment to local farms. Full bar including a comprehensive sake list, signature cocktails, and Asian Import Bottles. 33 S. Front St., 2nd Floor (910) 7633172. ■ SERVING DINNER: 7 nights a week @ 5PM; SunWed until 10pm, Thurs until 11pm, Fri & Sat until Midnight. ■ NEIGHBORHOOD: Downtown ■ FEATURING: 1/2 Price Sushi/Appetizer Menu nightly from 5-7, until 8 on Mondays, and also 10-Midnight on Fri/Sat. Tuesday LOCALS NIGHT 20% Dinner Entrees. Wednesday 80S NIGHT - 80s music and menu prices. Sundays are the best deal downtown - Specialty Sushi and Entrees are Buy One, Get One $10 Off and 1/2 price Wine Bottles. Nightly Drink Specials. Gluten-Free Menu upon request. Complimentary Birthday Dessert. ■ WEBSITE: www.yosake.com - @yosakeilm on Twitter & Instagram. Like us on Facebook.

INDOCHINE RESTAURANT & LOUNGE

If you’re ready to experience the wonders of the Orient without having to leave Wilmington, join us at Indochine for a truly unique experience. Indochine brings the flavors of the Far East to the Port City, combining the best of Thai and Vietnamese cuisine in

an atmosphere that will transport you and your taste buds. Relax in our elegantly decorated dining room, complete with antique Asian decor as well as contemporary artwork and music. Our diverse, friendly and efficient staff will serve you beautifully presented dishes full of enticing aromas and flavors. Be sure to try such signature items as the spicy and savory Roasted Duck with Red Curry, or the beautifully presented and delicious Shrimp and Scallops in a Nest. Be sure to save room for our world famous desert, the banana egg roll! We take pride in using only the freshest ingredients, and our extensive menu suits any taste. After dinner, enjoy specialty drinks by the koi pond in our Asian garden. Located at 7 Wayne Drive (beside the Ivy Cottage), (910) 251-9229. ■ SERVING LUNCH & DINNER:

Tues.- Fri. 11 a.m.- 2 p.m.; Sat. 12 p.m. – 3 p.m. for lunch. Mon.- Sun. 5 p.m. – 10 p.m. for dinner. ■ NEIGHBORHOOD: Midtown ■ WEBSITE: www.indochinewilmington.com

SUNNY SUSHI & LOUNGE

Delight in a delectable range of “gateway” sushi and contemporary takes on classic Japanese cuisine in a hip and simple setting. Our fusion sushi makes use of unique ingredients such as seared steak and blue crab, offering downtown Wilmington a fresh and modern taste. Offering over 85 different sushi rolls, many are titled in quintessential Carolina names, such as the Dawson’s Creek, the Hampstead Crunch, and the Queen Azalea. We focus on fresh, organic ingredients, and seek to satisfy guests with dietary restrictions—we have many vegetarian options, for instance. Our selections feature exotic ingredients such as eel and octopus, while we even offer rolls using sweet potatoes or asparagus. Dine with us and discover the tantalizing flavors you’ve been missing. 141 N. Front St.; (910) 833-7272 ■ SERVING LUNCH & DINNER: Lunch: Mon.-Fri. 11am-2pm; Sat. 12pm-2pm. Dinner: Mon-Thurs: 5 p.m. to 10 p.m.; Fri-Sat: 5 p.m.-11 p.m.; Sun: 5 p.m.-9 p.m. ■ NEIGHBORHOOD: Downtown ■ FEATURING: Sunny Maki Combo Specials: 3 sushi rolls for $11.95 daily.

THAI SPICE

From the flavorfully mild to the fiery spiced, Thai Spice customers are wooed by the dish that’s made to their specifications. Featuring a tasteful menu of traditional Thai standards to numerous delectable house specials, it’s quickly becoming the local favorite for Thai cuisine. This family-run restaurant is sure to win you over. If you haven’t discovered this gem, come in and be charmed. Whether it be a daytime delight, or an evening indulgence, your visit will make you look forward to your return. Located in Monkey Junction at 5552 Carolina Beach Rd., Ste. G. (910) 791-0044. ■ SERVING LUNCH & DINNER: Tue.-Th.: 11:30 a.m. – 9:30 p.m.; Fri.-Sat.: 11:30 a.m. – 10:00 p.m.; Sun.: 11:30 a.m. – 9:00 p.m. ■ NEIGHBORHOOD: Wilmington South ■ WEBSITE: www.ThaiSpiceWilmington.com

CAJUN BOURBON ST

At Bourbon St., the food, style and atmosphere are New Orleans-bred but Carolina-refined. It features the unique decoration of a typical New Orleans bar, as it seems to have been extracted from the heart of the French Quarter. The classic French style and the laidback American culture come together to offer us a unique place where joy can be inhaled at every breath. The authentic Southern decorations in Bourbon St. were carefully selected at antique houses, garage sales and thrift shops found in the streets of the Big Easy. It enables us to offer you the true experience of being in the heart of the French Quarter: Bourbon St. It’s the best place to enjoy with friends, with the

rhythm of live music, the classic taste of typical Cajun food, and the best beers available in our market. 35 N. Front St.; (910) 762-4050. ■ SERVING LUNCH & DINNER: Monday to Saturday 11 a.m. to 2 a.m.; Sunday 12 p.m. to 2 a.m. ■ NEIGHBORHOOD: Downtown ■ FEATURING: Authentic Creole Cajun cuisine, live music Thursday, Friday and Saturday with no cover. Try our famous charbroiled oysters.

INDIAN TANDOORI BITES

Located on College Road, just opposite Hugh MacRae Park, Tandoori Bites offers fine Indian cuisine at affordable prices. Try one of 74 dishes on their lengthy menu, featuring a large range of side dishes and breads. They have specialties, such as lamb korma with nuts, spices and herbs in a mild creamy sauce, as well as seafood, like shrimp biryani with saffron-flavored rice, topped with the shellfish and nuts. They also have many vegetarian dishes, including mutter paneer, with garden peas and homemade paneer, or baingan bharta with baked eggplant, flamed and sautéed with onions, garlic and ginger. Join their cozy eatery, where a far east escape awaits all diners, among a staff of friendly and helpful servers, as well as chefs who bring full-flavored tastes straight from their homeland. Located at 1620 South College Road, (910) 794-4540. ■ SERVING LUNCH & DINNER: Tuesday-Thursday 11 a.m.-2 p.m., 5 p.m.-10 p.m.; Fri 11 a.m.-2 p.m., 5-11 p.m.; Sat 11:30 a.m.-2 p.m., 5-11 p.m.; Sun 11:30 a.m.-2 p.m., 5 p.m.-9 p.m. ■ NEIGHBORHOOD: Midtown. ■ FEATURING: Lunch buffet, which now serves South Indian cuisine. ■ WEBSITE: www.tandooribites.net.

IRISH THE HARP

Experience the finest traditional Irish family recipes and popular favorites served in a casual yet elegant traditional pub atmosphere. The Harp, 1423 S. 3rd St., proudly uses the freshest ingredients, locally sourced whenever possible, to bring you and yours the most delicious Irish fare! We have a fully stocked bar featuring favorite Irish beers and whiskies. We are open at 5 a.m. every day for both American and Irish breakfast, served to noon weekdays and 2 p.m. weekends. Regular menu to 10 p.m. weekdays and 11 p.m. weekends. Join us for djBe Open Mic & Karaoke - Irish songs available! - 8:30 p.m. to 12:30 a.m. and half-price wine bottles all day Tuesdays; Harp University Trivia with Professor Steve Thursdays 7:30 p.m.; djBe karaoke and dancing 9 p.m. to 1:30 a.m. Saturdays and live music Wednesday and Fridays call ahead for schedule 910-763-1607. Located just beside Greenfield Lake and Park at the south end of downtown Wilmington, The Harp is a lovely Irish pub committed to bringing traditional Irish flavor, tradition and hospitality to the Cape Fear area. ■ SERVING BREAKFAST, LUNCH & DINNER:

Open at 6 a.m. every day for both American and Irish breakfast, served to noon weekdays and 2 p.m. weekends. Regular menu to 10 p.m. weekdays and 11 p.m. weekends. ■ NEIGHBORHOOD: Greenfield Lake/Downtown South ■ FEATURING: Homemade soups, desserts and breads, free open wifi, new enlarged patio area, and big screen TVs at the bar featuring major soccer matches worldwide. ■ MUSIC Live music Wednesdays and Fridays call 910-763-1607 for schedule; djBe open mic and karaoke Tuesdays 8:30 p.m. - 12:30 a.m, and djBe karaoke and dancing Saturdays 9 p.m - 1:30 a.m. ■ WEBSITE www.harpwilmington.com

encore | march 5–11, 2014 | www.encorepub.com 27

ITALIAN AMORE PIZZA AND PASTA

We believe fresh ingredients and good conversation are what makes a meal. You will discover that pleasure and happiness does not stop with the food we prepare, but will spill over into the warm, casual atmosphere we provide. Every guest is a welcome part of our family from the moment they walk through the doors. Whether you are looking for a fresh salad from the garden, a hot sub from the oven, a dish of pasta, or a pizza straight from your own creation; you will find it here! From calzones, strombolis and meatballs, every dish is made fresh to order. Our homemade dough and sauce is made daily, as we strive for the best, using the highest quality ingredients. Complete your meal with our decadent desserts, such as the popular Vesuvius cake or our Chocolate Thunder cake. We serve cheesecake, cream puffs, and madeto-order cannolis and Zeppoli. We offer cozy outdoor seating, big-screen TVs—and ice cold beer served with a frosted glass, as well as wine. Please call for daily specials, such as homemade lasagna and brisket. 2535 Castle Hayne Rd.; (910) 762-1904. ■ SERVING LUNCH & DINNER: Mon-Thurs: 11am to 9pm; Fri-Sat: 11am-10pm; Sun: 11am-7pm ■ NEIGHBORHOOD: North Wilmington near the airport ■ FEATURING:$4.99 lunch special: 2 slices and a drink, from 11 am-3pm; $4.99 10in. pizza after 3pm; $4.99 for 6 wings all day

EDDIE ROMANELLI’S

is a family-friendly, casual Italian American restaurant that’s been a favorite of Wilmington locals for over 16 years. Its diverse menu includes Italian favorites such as Mama Romanelli’s Lasagna, Baked Ziti, Rigatoni a la Vodka and, of course, made-from-scratch pizzas. Its American influences include tasty burgers, the U.S.A. Salad and a 16 oz. Marinated Rib Eye Steak. Romanelli’s offers patio dining and flat screen TVs in its bar area. Dine in or take out, Romanelli’s is always a crowd favorite. Large parties welcome. 503 Olde Waterford Way, Leland. (910) 383.1885. ■ SERVING LUNCH & DINNER: Sun.- Thurs. 11 a.m. – 10 p.m.; Fri. & Sat. 11 a.m. – 11 p.m. ■ NEIGHBORHOOD: Wilmington South. ■ FEATURING: Weekly Specials ■ WEBSITE: www.RomanellisRestaurant.com.

ELIZABETH’S PIZZA

A Wilmington favorite since 1987! At Elizabeth’s you’ll find authentic Italian cuisine, as well as some of your American favorites. Offering delicious pizza, salads, sandwiches, entrees, desserts, beer, and wine. Elizabeth’s is known for their fresh ingredients, where even the bread is baked fresh daily. A great place for lunch, dinner, a late night meal, or take out. Elizabeth’s can also cater your event and now has a party room available. Visit us at 4304 ½ Market St or call 910251-1005 for take out. ■ SERVING LUNCH & DINNER: 10am-Midnight every day ■ NEIGHBORHOOD: Midtown (Corner of Market St and Kerr Avenue). ■ WEBSITE: www.epwilmington.com ■ FEATURING: Daily specials, kids menu and online coupons.

Fat Tony’s Italian Pub

Fat Tony’s has the right combination of Italian and American influences to mold it into a unique familyfriendly restaurant with a “gastropub” feel. Boasting such menu items as Penne alla Vodka, Beef Lasagna, and mix-and-match pasta dishes (including a glutenfree penne), Fat Tony’s is sure to be a crowd-pleaser. Add in homemade, hand-tossed, New York style pizzas, 8oz Angus burgers, and deliciously plump chicken wings, and you’ve got a game day in heaven. Proudly supporting the craft beer movement, they

have an ever-changing selection of small-brewery beers included in their 25-tap lineup – 12 of which are from NC. They have over forty bottled beers, great wines, and an arsenal of expertly mixed cocktails that are sure to wet any whistle. Fat Tony’s has two petfriendly patios – one looking out onto Front Street and one with a beautiful view of the Cape Fear River. With friendly, efficient service and a fun, inviting atmosphere, expect to have your expectations exceeded at Fat Tony’s. It’s all good. ■ SERVING LUNCH & DINNER: Monday-Thursday 11 am-10 pm; Friday-Saturday 11 am-Midnight; Sunday Noon-10 pm ■ NEIGHBORHOOD: Downtown ■ WEBSITE: www.fatpub.com ■ FEATURING: Daily lunch specials until 3pm and late night menu from 11pm until closing.

Pizzetta’s Pizzeria

Family-owned and operated by Sicilian cousins Sal and Vito, Pizzetta’s Pizzeria has become Wilmington’s favorite place for homey, authentic Italian fare served with precision and flavor like none other. Made daily from family recipes, folks will enjoy hand-tossed pizzas——gourmet to traditional——specialty heroes and pastas, homemade soups and desserts, and even daily blackboard specials. Something remains tempting for every palate, whether craving one of their many pies or a heaping of eggplant parm, strombolis and calzones, or the famed Casa Mia (penne with sautéed mushrooms, ham, peas in a famous meat sauce with cream). Just save room for their buttery, melt-in-your-mouth garlic knots! Ending the meal with their pastry chef’s carefully crafted cannolis, Tiramisu or gourmet cheesecake, alongside a cup of freshly made espresso or cappuccino, literally makes a perfect end to one unforgett able and desirable meal. Located in Anderson Square at 4107 Oleander Dr., Unit F, Wilmington (910-799-4300) or Pizzetta’s II, Leland, 1144 E. Cutler Crossing, St., Ste 105, in Brunswick Forest. ■ SERVING LUNCH, DINNER: ILM location: Mon.Sat., 11 a.m., and Sun., noon. • Leland location: Mon.-Wed., 11 a.m.-10 p.m.; Thurs.-Sat., 11 a.m. -11 p.m.; Sun., noon - 9:30 p.m. ■ NEIGHBORHOOD: Midtown Wilmington and coming soon, Brunswick Forest in Leland ■ FEATURING: Homemade pizzas, pastas, soups and desserts, all made from family recipes! ■ WEBSITE: www.pizzettas.net

SIENA TRATTORIA

Enjoy authentic Italian food in a beautiful, warm, casual setting. Whether dining indoors or in our courtyard, Siena is the perfect neighborhood trattoria for the entire family to enjoy. From our delicious brick oven pizza to elegantly prepared meat, seafood, and pasta specials, you will find a level of cuisine that will please the most demanding palate, prepared from the finest and freshest ingredients. ■ SERVING DINNER: at 4 p.m. Daily. ■ NEIGHBORHOOD: Wilmington South. 3315 Masonboro Loop Road, 910-794-3002 ■ FEATURING: Family style dinners on Sundays ■ WEBSITE: www.sienawilmington.com

SLICE OF LIFE

“Slice” has become a home away from home for tourists and locals alike. Our menu includes salads, tacos, burritos, quesadillas, nachos, homemade soups, subs and, of course, pizza. We only serve the freshest and highest-quality ingredients in all of our food, and our dough is made daily with purified water. Voted “Best Pizza” and “Best Late Night Eatery.”All ABC permits. Visit us downtown at 122 Market Street, (910) 2519444, in Wrightsville Beach at 1437 Military Cutoff Road, Suite 101, (910) 256-2229 and our newest location in Pine Valley on the corner of 17th and College Road, (910) 799-1399. ■ SERVING LUNCH, DINNER & LATE NIGHT:

28 encore | march 5–11, 2014 | www.encorepub.com

11:30 a.m.-3 a.m., 7 days a week, 365 days a year. ■ NEIGHBORHOOD: Midtown, Downtown and Wilmington South. ■ FEATURING: The largest tequila selection in Wilmington ■ WEBSITE: www.grabslice.com

JAMAICAN JAMAICA’S COMFORT ZONE

Tucked in the corner of University Landing, a block from UNCW is the hidden gem of Wilmington’s international cuisine scene - Jamaica’s Comfort Zone. This family owned restaurant provides a relaxing blend of Caribbean delights – along with reggae music – served up with irrepressible smiles for miles. From traditional Jamaican breakfast to mouth-watering classic dishes such as curry goat, oxtail, jerk and curry chicken, to our specialty 4-course meals ($12.00) and $5.99 Student meal. Catering options are available. ■ SERVING LUNCH & DINNER: Tuesday - Saturday 11:45am - 9:00pm and Sunday 1:30pm - 8:00pm Sunday. Monday - Closed ■ NEIGHBORHOOD: Midtown – University Landing 417 S. College Road, Wilmington ■ FEATURING: Weekly Specials updated daily on Facebook ■ WEBSITE: www.jamaicascomfortzone.net

LATIN AMERICAN SAN JUAN CAFE

Offering the most authentic, gourmet Latin American cuisine in Wilmington. With dishes from countries such as Puerto Rico, Colombia, Venezuela, the Dominican Republic and Cuba you’ll be able to savor a variety of flavors from all over Latin America. Located at 3314 Wrightsville Avenue. 910.790.8661 Follow us on Facebook/Twitter for live music updates! ■ SERVING LUNCH & DINNER: Mon Sat. 11 a.m.2:30 p.m. and from 5-10 p.m. Closed Sunday. ■ NEIGHBORHOOD: Midtown ■ FEATURING: Nightly specials ■ WEBSITE: www.sanjuancafenc.com

ORGANIC LOVEY’S MARKET

Lovey’s Market is a true blessing for shoppers looking for Organic and Natural groceries and supplements, or a great place to meet friends for a quick, delicious and totally fresh meal or snack. Whether you are in the mood for a Veggie Burger, Hamburger or a Chicken Caesar Wrap, shoppers will find a large selection of nutritious meals on the a la carte Lovey’s Cafe’ menu. The Food Bar-which has cold salads and hot selections can be eaten in the newly expanded Lovey’s Cafe’ or boxed for take-out. The Juice Bar offers a wide variety of juices and smoothies made with Organic fruits and vegetables. Specializing in bulk sales of grains, flours, beans and spices at affordable prices. Lovey’s has a great selection of Local produce and receives several weekly deliveries to ensure freshness. Lovey’s also carries Organic GrassFed and Free-Range meats and poultry. Wheat-Free and Gluten-Free products are in stock regularly, as are Vegan and Vegetarian groceries. Lovey’s also carries Wholesome Pet Foods. Stop by Lovey’s Market Monday through Friday 9 a.m. to 7 p.m.; Saturday 9 a.m. to 6 p.m. and Sunday 10 am to 6 p.m.. Located at 1319 Military Cutoff Rd in the Landfall Shopping Center; (910) 509-0331. “You’ll Love it at Lovey’s!” ■ SERVING LUNCH & DINNER: Café open: Mon.-Fri., 11 a.m.–6 p.m.; Sat. & Sun., 11 a.m.-6 p.m.(salad bar open all the time). Market hours: Mon.-Fri., 9 a.m.-7 p.m.; Sat., 9 a.m.-6 p.m.; Sun., 10 a.m.-6 p.m. ■ NEIGHBORHOOD: Midtown FEATURING: Organic Salad Bar/Hot Bar, New Bakery with fresh, organic pies and cakes. Newly

expanded.

■ WEBSITE: www.loveysmarket.com.

TIDAL CREEK CO-OP KITCHEN

Come dine-in or take-out from the newly renovated Co-op Kitchen at Tidal Creek Cooperative Food Market. You can fill your plate or box with hot bar and salad bar items that are prepared fresh daily in our kitchen. Made-to-order sandwiches, like the Tempeh Reuben, are served hot off the Panini grill. The Co-op Café offers organic smoothies and fresh juices; local wheatgrass shots; fair trade organic coffee, lattes, and chai tea; and our newest addition of Lenny Boy kombucha tea on tap. Don’t forget our baked-fromscratch baked goods! The Co-op Kitchen provides menu items that appeal to everyone, regardless of dietary demands. ■ SERVING LUNCH & DINNER: Mon. - Fri. 11 a.m. - 3 p.m., 5 p.m. - 7:30 p.m. ■ WEEKEND BRUNCH: Sat & Sun, 9 a.m. - 4 p.m. ■ SALAD BAR: Mon. - Sun, 9 a.m. - 7:30 p.m. ■ SANDWICHES: Mon. - Sun, 11 a.m. - 6 p.m. ■ BAKERY & CAFE: Mon. - Sun, 8 a.m. - 7:30 p.m. ■ NEIGHBORHOOD: Midtown ■ FEATURING: indoor/outdoor seating, free Wi-Fi ■ WEBSITE: www.tidalcreek.coop

SEAFOOD DOCK STREET OYSTER BAR

Voted Best Oysters for over 10 years by encore readers, you know what you can find at Dock Street Oyster Bar. But we have a lot more than oysters! Featuring a full menu of seafood, pasta, and chicken dishes from $4.95-$25.95, there’s something for everyone at Dock Street. You’ll have a great time eating in our “Bohemian-Chic” atmosphere, where you’ll feel just as comfort able in flip flops as you would in a business suit. Located at 12 Dock St in downtown Wilmington. Open for lunch and dinner, 7 days a week. (910) 7622827. ■ SERVING LUNCH & DINNER: 7 days a week. ■ NEIGHBORHOOD: Downtown ■ FEATURING: Fresh daily steamed oysters. ■ WEBSITE: www.dockstreetoysterbar.net

HIERONYMUS

Hieronymus Seafood is the midtown stop for seafood lovers. In business for over 30 years, Hieronymus has made a name for itself by constantly providing excellent service and the freshest of the fresh in local seafood. It’s the place to be if you are seeking top quality attributes in atmosphere, presentations, flavor and ingenuity. Signature dishes include Oysteronymus and daily fresh catch specials. Hieronymus has all ABC permits and also provides catering services. Voted “Best Seafood” in 2011. 5035 Market Street; 910-392-6313; hieronymusseafood.com ■ SERVING LUNCH & DINNER: ■ NEIGHBORHOOD: Midtown ■ FEATURING: Fireside oyster bar. ■ WEBSITE: www.hieronymusseafood.net

OCEANIC

Voted best seafood restaurant in Wilmington, Oceanic provides oceanfront dining at its best. Located in Wrightsville Beach, Oceanic is one of the most visited restaurants on the beach. Choose from a selection of seafood platters, combination plates and daily fresh fish. For land lovers, try their steaks, chicken or pasta dishes. Relax on the pier or dine inside. Oceanic is also the perfect location for memorable wedding receptions, birthday gatherings, anniversary parties and more. Large groups welcome. Private event space available. Family-style to go menu available. 703 S. Lumina Avenue, Wrightsville Beach. (910) 256.5551. ■ SERVING LUNCH & DINNER ■ NEIGHBORHOOD: Wrightsville Beach ■ FEATURING: Dining on the Crystal Pier.

■ WEBSITE: www.OceanicRestaurant.com

Pilot house

The Pilot house Restaurant is Wilmington’s premier seafood and steak house with a touch of the South. We specialize in local seafood and produce. Featuring the only Downtown bar that faces the river and opening our doors in 1978, The Pilot House is the oldest restaurant in the Downtown area. We offer stunning riverfront views in a newly-renovated relaxed, casual setting inside or on one of our two outdoor decks. Join us for $5.00 select appetizers 7 days a week and live music every Friday and Saturday nigh on our umbrella deck. Large parties welcome. Private event space available. 910-343-0200 2 Ann Street, Wilmington, NC 28401 ■ SERVING LUNCH & DINNER: Sun-Thurs 11am9pm, Fri-Sat 11am-10pm and Sunday Brunch 11am3pm. Kids menu ■ NEIGHBORHOOD: Riverfront Downtown Wilmington ■ FEATURING: Fresh local seafood specialties, Riverfront Dining, free on-site parking ■ MUSIC: Outside Every Friday and Saturday

Shuckin’ Shack Oyster BaR

Shuckin’ Shack Oyster Bar is thrilled to now serve customers in its new location at 109 Market Street in Historic Downtown Wilmington (910-833-8622). It’s the place you want to be to catch your favorite sports team on 7 TV’s carrying all major sports packages. A variety of fresh seafood is available daily including oysters, shrimp, clams, mussels, and crab legs. Shuckin’ Shack has expanded its menu now offering fish tacos, crab cake sliders, fried oyster po-boys, fresh salads, and more. Come in a check out Shack’s daily lunch, dinner, and drink specials. It’s a Good Shuckin’ Time! The original Shack is located in Carolina Beach at 6A N. Lake Park Blvd.; (910) 458-7380. ■ SERVING LUNCH & DINNER: Mon-Sat 11am2am; Sun noon-2am ■ NEIGHBORHOODS: Carolina Beach and Downtown ■ FEATURING: Daily lunch specials, join the mailing list online ■ WEBSITE: www.pleasureislandoysterbar.com

SOUTHERN CASEY’S BUFFET

In Wilmington, everyone knows where to go for solid country cooking. That place is Casey’s Buffet, winner of encore’s Best Country Cookin’/Soul Food and Buffet categories. “Every day we are open, somebody tells us it tastes just like their grandma’s or mama’s cooking,” co-owner Gena Casey says. Gena and her husband Larry run the show at the Oleander Drive restaurant where people are urged to enjoy all food indigenous to the South: fried chicken, barbecue, catfish, mac‘n’cheese, mashed potatoes, green beans, chicken‘n’dumplings, biscuits and homemade banana puddin’ are among a few of many other delectable items. 5559 Oleander Drive. (910) 798-2913. ■ SERVING LUNCH & DINNER: Open Wednesdays through Saturdays from 11 a.m. to 9 p.m. and on Sundays from 11 a.m. to 8 p.m. Closed Monday and Tuesdays. ■ NEIGHBORHOOD: Midtown ■ FEATURING: Pig’s feet and chitterlings.

CAROLINA ALE HOUSE

Voted best new restaurant AND best sports bar of 2010 in Wilmington, Carolina Ale House is the place to be for award-winning food, sports and fun. Located on College Rd. near UNC W, this lively sportsthemed restaurant. Covered and open outdoor seating is available. Lunch and dinner specials are offered

■ SERVING LUNCH, DINNER & ■ LATE NIGHT: 11am-2am daily. ■ NEIGHBORHOOD: Midtown ■ FEATURING: 40 HD TVs and the biggest HD

projector TVs in Wilmington. ■ WEBSITE: www.CarolinaAleHouse.com

HELL’S KITCHEN

This is downtown Wilmington’s Sports Pub! With every major sporting package on ten HDTVs and our huge HD projection screen, there is no better place to catch every game in every sport. Our extensive menu ranges from classics, like thick Angus burgers or NY-style Reuben, to lighter fare, such as homemade soups, fresh salads and vegetarian options. Whether meeting for a business lunch, lingering over dinner and drinks, or watching the game, the atmosphere and friendly service will turn you into a regular. Open late 7 days a week, with free WiFi, pool, and did we mention sports? Free downtown lunchtime delivery on weekdays; we can accommodate large parties. 763-4133. ■ SERVING LUNCH, DINNER & ■ LATE NIGHT: 11 a.m.-2 a.m. daily ■ NEIGHBORHOOD: Downtown ■ FEATURING: 1/2 priced select appetizers Monday

- Thursday 4-7 p.m. ■ WEBSITE: www.hellskitchenbar.com

#1 PLACE

Come visit us at either location for the

VEGETARIAN/VEGAN

to celebrate your

sealevel gourmet

Having opened in early spring 2013, Sealevel Gourmet is the new baby of Chef Nikki Spears. Spears wanted a place to cook what she eats: well-executed, simple, snacky, and sandwichy, seasonally changing meals. From a nearly guilt-free American veggie cheeseburger, to fresh sushi, fish and shrimp “burgers,” falafel, fish tacos and avocado melt pitas, Spears caters to the needs of gluten-free, vegetarian, vegan and lactose-intolerant diets, which includes cookies and seasonal pies. This winter try Sealevel’s small-batch soups and sauteed greens. Their Kale Nacho Program has met an appreciative audience, along with their portobello lentil patty mellt. Their Carolina vegan dog and German vegan dog can satisfy the tube-steak hankerings of staunch flesh-eaters and are a very affordable introduction to the fun foods featured at Sealevel. The fried oysters, and the newly introduced “oyster dog,” are embedded in the specials menu during the season. The inshore catch, speckled trout and flounder, make delightful fish dogs and sandwiches! With spring around the corner, folks can expect deliciously healthful smoothies as part of Sealevel’s Cool TReats PRogram! Check the web and Facebook for updates, and stop by for a to-go menu and a biz card. Beer, wine and sake served! Drop by daily for lunch, 11 a.m. - 2 p.m., or for dinner, Thurs. - Sat., 5 p.m. - 9 p.m. Closed Tuesdays. 1015 S. Kerr Ave. 910-833-7196. ■ SERVING LUNCH & DINNER: 11 a.m. - 2 p.m., daily; Thurs-Sat., 5 p.m. - 9 p.m. Closed Tuesdays ■ NEIGHBORHOOD: Midtown, near UNCW ■ FEATURING: Gluten-free, vegan, vegetarian, lactose-intolerant and seafood-friendly fare! ■ WEBSITE: www.sealevelcitygourmet.com

! s l a e d .com

SPORTS BAR

daily, as well as the coldest $2 and $3 drafts in town. 317 South College Road. (910) 791.9393.

Your one-stop discount connection Half-Price Vouchers

St. Patrick's Day! LIVE MUSIC FOOD & DRINK SPECIALS

ALL DAY LONG

Irish Car Bombs Irish Whiskey Irish Breakfast Shot Beer Specials All Weekend Long

COME ENJOY

KEGS AND EGGS at the Masonboro location only TWO LOCATIONS TO VISIT: MASONBORO

3317 Masonboro Loop Road (910) 791-1019

LUMINA

1900 Eastwood Road (Across from Landfall) (910) 791-1019

ALL NEW MENU www.halligansnc.com encore | march 5–11, 2014 | www.encorepub.com 29

extra > best of 2014

Best Of Wilmington:

t’s the time of year when Wilmington starts singing the praises of its locals. Businesses, theatre companies, artists, thespians, musicians, humanitarians, volunteers, media, bloggers ... they’re all recognized as the crème de la crème in encore’s annual reader’s poll—a poll which has been taking place well over 25 years in Wilmington. We hold the official Best Of moniker. In 2014, between nominations and final votes, we culminated over 20,000 voices to crown the winners. Nominations opened in mid-November 2013 and closed in early December, before final voting opened midDecember and closed mid-January 2014. All voting was done by encore readers through our online voting system, featuring 136 categories. We try to be as fair as possible, and while we encourage local businesses and groups to campaign so their patrons/fans to vote for them, we do lay a few ground rules in campaigning practices: 1) No stuffing the ballot box! That means you can’t vote under multiple email addresses or encourage customers and employees to do so. 2) No voting on someone else’s behalf. If you have a list of email addresses that don’t belong to you, please, don’t fill out ballots in their names. 3) Do not entice patrons/fans into voting for you by offering specials, discounts or prizes in exchange for votes. After voting closes, we throw our annual Best Of Party and Fund-raiser. This year’s event was held at Brooklyn Arts Center on February 8th. The masquearde ball benefitted Kids Making It—a wonderful local nonprofit, which teaches woodworking skills to at-risk youth (see our cover story from encore’s February 12th edition for full info on KMI). Thanks

to 600 tickets sold, numerous raffles, T-shirt, hoodie, and masquerade-mask sales, as well as monies raised during our Best Of Battle of the Bands, KMI raised $7,223 and took home $5,000 after expenses. Our Best Of hosts, comedy troupe Pineapple-Shaped Lamps, entertained with a plethora of sketches across every category of award-winners. Their impeccable organization and outstanding massive team of members ensured audiences were never bored—especially with the Phantom of the Opera lurking about and haunting the room throughout the night. We laughed a ton, but we ate even more, thanks to a monster-load of food passed throughout the evening—and provided from our numerous nominees in food and beverage (thank you, all!). And we danced to music from DJ Magic Marker and our Best Of band nominees. Speaking of which: 2014 saw a six-way tie for Best Band! No Dollar Shoes, L-Shaped Lot, Justin Lacy and the Swimming Machine, Mike Blair and the Stonewalls, the Bibis Ellison Band and Machine Gun all received equal votes. Because of previous engagements, only three bands were able to play the ceremony. No Dollar Shoes, Justin Lacy and the Swimming Machine, and Mike Blair and the Stonewalls churned out a lovely mix of Americana, bluegrass and indie-rock. They each played two songs and allowed the audience to vote on the winner with dollars donated to KMI. No Dollar Shoes came out on top! Just so you can see the fabulosity of the attendees who dressed to the nines, as well as the run-down of winners and a whole lotta pictures of the evening (thanks to Sean Carr Photography and Holland Dotts Photography), flip through edition of encore, and go online to see the last two, wherein we’ve been announcing and writing about every winner. Welcome the Best Of Wilmington class of 2014—winning looks great on them!

Recognizing the greats across our southeastern locale By: Shea Carver & Christian Podgaysky

ABOVE: Downtown’s coffee shop, Java Dog, takes home the award for Best Pet-Friendly Establishment; their crew happily accepted (l. to r.), Hillary Prevost, Ashley Cunningham, Ashley Clark, Kristin Fairfax and Emily Rieves. Courtesy Sean Carr Photography

30 encore | march 5–11, 2014 | www.encorepub.com

Port City Animal Hospital Place to Buy a New Car Bob King Volkswagen Place to Buy a Used Car Stevenson Honda Wine/Beer Shop Lighthouse Beer and Wine Bookstore Old Books on Front Gourmet Store Pine Valley Market Florist Julia’s Florist Hair Salon Bangz Hair Salon Seafood Catch Italian Osteria Cicchetti Mexican K38 Baja Grill Thai Restaurant Indochine French Brasserie du Soleil Fast Food Chick-fil-a Pizza Slice of Life

& Cafe Waitstaff The Copper Penny Breakfast The Dixie Grill Atmosphere Indochine New Restaurant 9 Bakery and Lounge Chain Restaurant Bonefish Grill Restaurant Overall Indochine

Vegetarian Nikki’s Gourmet and Sushi

Fine Dining Restaurant Circa 1922

Soul Food Casey’s Buffet, Barbecue and Home Cookin’

Lunch Chop’s Deli

Barbecue Jackson’s Big Oak Barbecue Sub/Sandwich Shop Chop’s Deli

Coffee Shop Port City Java Thespian Amy Tipton

Tattoo Parlor Artfuel Inc. Place to Buy Gas Costco Jeweler Perry’s Emporium Surf Shop Sweetwater Surf Shop Women’s Clothing Island Passage Men’s Clothing Bloke Shoe Store Monkees Real Estate Agency Intracoastal Realty Local Newscaster Ashlea Kosikowski Consignment (Home Decor) The Ivy Cottage

Chef Keith Rhodes (Catch, Phun)

Vintage/Consigment (Clothing) The Fairy Circle

Wings Copper Penny

Antique Shop Ivy Cottage

Burrito Flaming Amy’s Burrito Barn

Ice Cream/ Frozen Dessert Kilwin’s

Mortgage Company Alpha Mortgage

Oysters Dock Street Oyster Bar

Sushi Nikki’s Gourmet and Sushi

Steak Port City Chop House

Buffet Casey’s Buffet, Barbecue and Home Cookin’

Burger PT’s Olde-Fashioned Grille Hot Dog The Trolly Stop

Appetizers Front Street Brewery Salads Whole Foods Desserts Sweet & Savory Bake Shop

Outdoor Dining Bluewater Grill Late Night Eatery Slice of Life Veterinarian

Car Wash Cruisers Car Wash Tanning Salon Tropical Tans Health Food Store Tidal Creek Cooperative Food Market Gift Shop Blue Moon Gift Shops Hotel Hilton Wilmington Riverside

Adult Store Adam and Eve Motorcycle Shop Carolina Coast Harley Davidson Radio Personality Kim Czonij- 98.3 The Penguin Caterer Middle of the Island Sports Bar Carolina Ale House Neighborhood Bar Satellite Bar and Lounge Bartender Megan Loux (CF Wine and Beer) Bar Overall Satellite Bar and Lounge Wine List The Fortunate Glass Bowling Alley Ten Pin Alley Arcade/Game Room Jungle Rapids Pool Hall Blue Post Billiards Gym Planet Fitness Spa Head to Toe Shopping Plaza Mayfaire Town Center

Robbie Kass

Bozart Family Dentistry

Museum Cameron Art Museum

Chiropractor Back In Motion

Theatre Production Rocky Horror Show - City Stage

Alternative Medicine McKay Healing Arts

TheatrE Company Thalian Association

Japanese Restaurant Nikki’s Sushi & Japanese Steak House

Theatre Venue Thalian Hall Comedy Troupe Nutt St. Improv

Chinese Restaurant Szechuan 132

Local Newscast WECT

Moving Company Two Men and a Truck

Local Radio Station The Penguin 98.3

Indian Food Tandoori Bites

Morning Radio Show Foz and Laura-107.5

Bakery Apple Annie’s Bake Shop

Local Filmmaker Keith Welborn Local Website PortCityDaily.com Writer Celia Rivenbark Thing to Happen to Wilmington in 2013 Film Industry Success Deli Chop’s Deli Mediterranean The Greeks

Masseuse Mary Beth Redman

Place to Board a Pet Paw Beach

Tourist Attraction NC Aquarium at Fort Fisher

Dog Groomer Pups Play and Stay

Tour of Wilmington Springbrook’s Horsedrawn Carriage Tours

Personal Trainer LaMaine Williams

Live Music Venue Ziggy’s By the Sea

Kids’ Clothing Store Once Upon a Child

Local DJ DJ Battle

Local Independent Film Children of Salt

Dance Club Level 5 Place for Karaoke Katy’s Grill and Bar

Nonprofit Good Shepherd

Fries P.T.’s Olde Fashioned Grille Diner The Dixie Grill Garden Store The Plant Place Apartment Complex The Reserve at Mayfaire Blog Port City Foodies Panini Wayfarer Deli and Bistro Place to Bring Visitors USS North Carolina Battleship Place for First Date The Little Dipper Place to Propose Airlie Gardens Homemade Bread Sweet ‘n Savory Bake Shop & Cafe Homemade Soup Chop’s Deli Pet-Friendly Business Java Dog Coffee House

Place to Buy Musical Instruments Finkelstein Music

Local Humanitarian Bo Dean

Food Truck Flaming Amy’s Sacred Burrito Bus

Environmental Group Cape Fear River Watch

Auto Mechanic Black’s Tire and Auto Service

Place to Buy Music Gravity Records

Volunteer Bo Dean

Print Shop Dock Street Printing Company

Art Gallery Eclipse at Blue Moon

Take-Out Flaming Amy’s Burrito Barn

Local Artist

Write-In Category Beer List - Cape Fear Wine and Beer

Dentist encore | march 5–11, 2014 | www.encorepub.com 31

Goods & Services PRINTING SHOP

Cindy Meyers, co-owner of downtown’s Dock Street Printing, along with Bill Goodwyn, bought the shop in 2001 after being long-time employees. Founded in 1973 by Charlie and Nelda Illick, the current owners continue providing localized, attentive products to the greater Wilmington community. Whether churning out business cards, invitations, flyers, menus, or pens, desk supplies, vinyl products and the like, the variety of jobs the printing field presents keeps everyone on their toes. “Every day is different and has its challenges,” Meyers says. “There is satisfaction of being a part of the entire process, from conception to completion.” Their staff gets to know customers oneon-one to build lasting relationships which aren’t relegated by automated phone systems or online templates taking customer care out of the business equation. “The biggest thing trending right now is a real, live, and unrecorded person!” Meyers states emphatically. “There has been more interest in companies wanting to buy local. Online printers seem like a good idea, but with jobs not being delivered on time and quality issues, the value they may have anticipated is not always met.” By knowing the people who are process-

ing the products, deadlines are met more efficiantly, artwork can be corrected better, and the quality will be guaranteed top-notch. “When the opportunity presents itself, we can make recommendations to improve your job and your budget, Meyers notes. “Just spending the few extra minutes with a customer means not just producing one job, but building an ongoing relationship.” The folks at Dock Street also work efficiently in today’s tech-crazed market. They accep files electronically which deters a lot of time spent at the shop, except for pick-up. However, Dock Street works with clients in that regard, too, if need be. “If they are able to plan accordingly and time allows, for most jobs we offer free delivery to the greater Wilmington area every Friday,” Meyers informs. Like a lot of Wilmington businesses, the print shop remains pet-friendly as well as people-friendly. In fact, their annual pet calendar has become a staple on the scene, plus they donate to local nonprofits which serve our stray pet population above and beyond measure. “We donate posters, flyers, and sometimes raffle tickets to advertise events the pet rescue groups may have,” Meyers says. “We also have a donation jar at the counter for those who want to donate. We try to keep the money on a local level.” They’ve worked with Friends of Felines,

ZOOMING INTO FIRST: Carrie Patterson from Stevenson Honda accepts the award for the dealership for Best Place to Buy a Used Car. This is Stevenson’s 14th award from an encore’s annual reader’s poll. Courtesy Sean Carr Photography

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Adopt an Angel, Sunburst Foundation, Carolina Canines for Service, SOAR, Basset Rescue and Paws 4 People, just to name a few. Plus, they will make copies of lost pet flyers for free for locals. “It is so rewarding to see pets reunited with their owners,” Meyers notes. “We had one last week and the story ended well.” The company also donates to area families. Posters and flyers can be made for folks going through a medical crisis and in need of raising funds. “Winning encore’s ‘Best of Wilmington’ is a special honor,” the nine-time winner announces. “It also holds us to a higher standard. Customers will come in with a time challenge or interesting project and say, ‘I know you can do it because you were voted ‘Best Print Shop.’” Runners-up in the category include Copycat Print Shop and All Ways Graphics.

PLACE TO BUY A USED CAR

Pat Koballa tops our poll with 14—yes, 14!—best-of wins throughout the years for his Stevenson brand. His dealerships began as part of the Stevenson family tradition, which planted its feet in the car business in the early ‘50s. Folks will find Mazda, Kia, and Acura under his moniker. But the one that keeps him circling the encore victory lap over again is with Stevenson Honda. “We try to exceed our client’s expectations,” marketing director Peggy Roberts says. “We stand behind [Pat’s slogan]: ‘If it has our name on it, you have our word on it.’” At Stevenson they value the customer. More so, they’re never numb to the fact that if they’re not putting their best foot forward, clients always can choose to take their business elsewhere. “The best and least expensive advertising is word of mouth,” Roberts notes. Thus, they strive to ensure words of kindness flow from shoppers after undergoing a Stevenson Honda-buying experience. They also make car-buying as painless as possible, and without extraneous time taken away from the customer. Not only are their sales teams extremely knowl-

edgeable but as concerned for fielding all questions efficiently. “Customers want their concerns answered honestly and with professionalism,” Roberts notes. “Know your product, know your clients, and deliver an experience to be remembered!” They yearn not only to provide memorable experiences to one buyer at a time; they want to be the dealership for families, generation after generation. By constantly offering better models, year in, year out, and with superb pricing, it’s becoming easier to reach that goal. “Our new vehicles for this model year are better than ever,” Roberts promises. “One example is the 2014 Acura MDX; we can’t keep them on the lot!” In a day and age of rising (and barely falling) fuel prices, and obligations which keep people on the road more hours of the day, Roberts promises the best value from a Stevenson-stamped car. Safety and affordability are top-of-mind always. “Driver’s want dependability, good gas mileage, and a comfortable ‘techno savvy ride,’” she says. “We have every basis covered, and offer a very large selection of preowned vehicles.” Other dealerships parking onto our reader’s poll include Auto Wholesale and Hendrick Toyota Scion.

CHIROPRACTOR

SNAP AND POP! Dr. Gina Policari and Dr. Michael Rosenh happily accept the award for Best Chiropractor and their Oleander Drive practice, Back in Motion. Courtesy Sean Carr Photography

Focusing on disorders of the musculoskeletal system and the nervous system, and providing the best services to improve general health, Wilmington’s Best Chiropractor once again gets awarded to Back in Motion. Having practiced alternative medicine for 15 years now, co-owner Gina Policari and staff work to make everyone’s body function at a higher, healthier level. Their wins from 2013 and 2014 say clients continue happily returning, too. “Each treatment is specific to each person,” Dr. Policari states. “We care about our patients, listen to their needs, and reaclimate our services as their needs change.” Whether undergoing treatments, and adjustments once or twice a month or weekly, patients at the 6303 Oleander Drive office find relief. From working with jaw pain, carpal tunnel syndrome, tennis elbow or back problems, all new patients receive X-rays and a full examination to help assist with their areas of discomfort. Their chiropractic care also works in other elements of health: basic colds, environmental allergies, sinus issues, and headaches. The local office accepts patients of all ages, even kids, plus offers prenatal care and help with sciatica. Regular visits not only help relieve symptoms but they can be preventative. “Our business grows by patients coming to us to continue to feel good, then ex-

pressing chiropractic care to everyone,” Dr. Policari says. “We appreciate all the votes from the locals who have been appreciating our services through the years. It makes us proud to be a part of this community.” Despite the onslaught of changes from the Affordable Healthcare Act, Back in Motion accepts most plans under the new law. “Whether you have insurance or not, we keep our fees reasonable,” she continues. Other chiropractors aligning the category include Sito Chiropractic and Russ Chiropractic and Wellness Center.

SURF SHOP

Living in a beach community means swimming with the sharks—sometimes quite literally. Ask any local surfer how many times he or she has ridden a wave with Jaws and almost everyone has a story. Ask them where they prefer to shop for all their surfing needs, and they’re likely to answer Sweetwater Surf Shop. Established in 1976, the Bourgeouis family bought the store in 1994 after running a New Jersey sporting business for years. “Surfing has always been a big part of our family’s life,” managing partner Shana Bourgeouis says. “It’s very exciting and fun to work in this industry—we work and live at the beach!” Located at 10 N. Lumina Avenue on

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Wrightsville Beach, folks can buy a new board or bathing suit, sandals and sunglasses, wet suits and more for all of their beachgoing needs. Currently, they’re seeing big sales in shades, in all colors and brands. “Our swimwear selection is one of the largest in the area,” Bourgeouis continues. “Surfers, boaters and beach-goers all want top of the line in clothing, swim, and accessories.” They also service their loyal shoppers with a customary smile and ease indicative of beach life. Sweetwater has become a hub of sorts for folks to congregate and swap stories. “It’s a great environment to meet new people and hang out with the locals as well,” Bourgeouis says. “Service is our priority! If we don’t have an item in the store that our customer is looking for, we always offer to special order that item.” More so, the family continues to love their job running the shop—and they have fun while doing it. They stay on top of current surfer trends and items, plus can match any budget, as they offer a variety of price ranges. “We’ve been designated a Hurley ‘Icon’ store,” Bourgeouis says—“one of only four on the East Coast. We will have access to designs, styles and products that are reserved only for ‘Icon’ stores.” Riding into second is Bert’s Surf Shop and third goes to Hot Wax Surf Shop.

TANNING SALON

In 1988 Wilmington got its first tanning salon, thanks to the owner of Tropical Tans, Fred Knopp. He saw the opportunity of a growing business and brought it here so Wrightsville and Carolina beach babes could keep that summer glow all year long. Since, he’s grown to two locations (5003 Wrightsville Avenue and 402 Carl Street) and kept up with the latest and greatest products of the industry. The Tropical Tans locations offer 15- and 30-minute beds, as well as stand-up beds, and the Mystic HD Sunless Tanning booth. The spray-tan apparatus adds heat to condition the skin for maximum absorption (and doesn’t it feel better?) and provides a fullbody drying feature. Both locations run on identical systems to keep track of and honor each guest’s package, no matter which store they visit. Speaking of packages, Tropical Tans has quite a deal with their VIP membership: unlimited access to 30-minute beds, reduced upgrade fees, automatic monthly pay systems, and 20 percent discounts on lotions and products. What truly sets them apart, however, is a friendly and knowledgeable staff who can recommend an individualized tanning schedule. Folks also soak up the sun at Timeless Tans and Sun Tan City.

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ARTISTIC MAGIC: Jill Stewart (Blue Moon manager) and Stephanie Martins (design director of Eclipse) accept two awards for Blue Moon and their newest art gallery, Eclipse. Courtesy Sean Carr Photography

MORTGAGE COMPANY

For a decade, Alpha Mortgage has reigned the king of Best Mortgage Company in encore’s annual reader’s poll. Actually, though, the only locally owned mortgage banker in town has been churning out awardworthy services since their founding in 1983. Joey Milam, marketing director, says, “[Our] goal [is to help] clients achieve the American Dream of home ownership.” They focus on finding the right loan program to suit each buyer’s needs. Plus, they offer in-house origination, processing, underwriting, and funding. By offering a multitude of services, Alpha Mortgage controls their client’s loans from beginning to end. Perhaps this is why their customers stay loyal and return with questions and inquiries about their mortgage needs. “Clients for life are better than clients for a day,” Milam notes. Despite an upswing in government regulations since the recession started in 2008, Alpha remains on top of working with-

in boundaries but best suited to their clients. “We have added extra staff and became a paperless company with all information handled digitally,” Milam explains. “With our client and referral partners’ busy lives, this saves time and money for everyone involved.” In the upcoming year, Alpha also looks to expand and maximize their efforts. They promise instant response times to clients and realtors, thanks to the technology of intsant messaging, text-messaging, and email. They’ll also present new loan programs and options. “Technology is of course paramount to most any industry these days,” Milam admits. “We are incredibly humbled and grateful for the support our friends, referral partners and clients have shown us.” Coastline Mortgage and Envision Mortgage Corporation top the nominees in the category as well.

PET-FRIENDLY ESTABLISHMENT

Two things Wilmingtonians love: their coffee and their pets. Paul Brown’s downtown shop, Java Dog, at the Cotton Exchange,

tops our Best Of list for the second time as one among the most pet-friendly establishments in town. Maybe it has something to do with his chocolate lab, Meg, who’s always lazing about outside, greeting customers and their pets. Brown assures Java Dog caters to the coffee and specialty drink crowds. They have a menu full of delights, whether going for the normal cup of Joe or one of their Mango Jet Teas—which is actually a smoothie packed with a zap to wake you up so you can enjoy your day on a healthy note. They also serve muffins, bagels, cookies, and more, and even offer Fido a treat from the dog biscuits jar. Bowls of water always align the sidewalk for passersby taking their pets for a stroll. Located at 303 N. Front Street, Java Dog is locally owned and operated, making its appeal even more inviting to folks in search of community-owned and operated shops. Others digging some votes in the category are Duck and Dive and Goat and Comjester’s circle: Paul and Marci Staten impress pass, each of which welcomes well-behaved pooches to mingle while their owners grab a in their masquerade getup at the annual Best Of awards ceremony, which was also a masquerade pint! —Shea Carver ball and fund-raiser for Kids Making It! Courtesy Sean Carr Photography

GIFT SHOP * ART GALLERY

“What you give comes back to you,” Blue Moon Gift Shop owner Mary Ann Masucci muses. Her philosophy governs her treatment of customers, which largely accounts for her Best of wins for Best Gift Shop, Blue Moon Gift Shops, and Best Art Gallery, Eclipse at Blue Moon. Blue Moon Gift Shop came into existence 14 years ago with the goal of showcasing the work of local artisans and entrepreneurs. At the time, there was no precedence for this niche market in Wilmington; however, Blue Moon quickly cemented a strong presence, and has won Best Gift Shop for the past six years. With 8,500 square feet of space filled to the brim with anything from jewelry to furniture, Masucci has cultivated an atmosphere that revels in local artistry. Coasts Boutique, Marlene McDonald Jewelry, Sinead’s Cottage, and Old School Wood Works are just a few of the purveyors exhibited at the shop. As well, custom ordering and complimentary gift-wrapping exemplify a few of the many ways the gift shop keenly addresses the needs of its customers. “We pride ourselves on customer service,” Masucci states. “We listen to our customers needs and wants and strive to accommodate those demands.” As well, Masucci heads Eclipse at Blue Moon, which has only been open for three months. Thriving due to the momentum built from the gift shop, Eclipse has already found its way onto the radar of local art enthusiasts. Honing in on a live local ideology, the gallery routinely spotlights eclectic Wilmington-made goods. Sculptures inhabit a garden area that customers can peruse, while paintings, pottery, and everything in-between are housed inside. Given the short time span

Eclipse has been open, the garnered support humbles Masucci. “It lets us know that we are on the right track in providing what locals are looking for,” she says. Looking ahead, Blue Moon and Eclipse Gift Shops intend to further diversify the pieces they host. As well, they will strive to hold more events pertaining to artists. Second and third place for Best Gift Shop go to Crabby Chic and Planet. On display for second and third for Best Art gallery are Art Fuel, Inc. and Bottega Art Gallery and Wine Bar. —Christian Podgaysky

Arts, Media, & Entertianment WEBSITE

In 2012 the launch of PortCityDaily.com changed the way news was viewed and delivered to the Cape Fear region. The online news source is owned about operated by Local Voice out of Williamsburg, Virginia— which also operates Hometown Media radio stations The Penguin, The Dude, Hometown Solutions, and The Bone. They seek to report news without the traditional paper arriving on one’s doorstep. In its first year alone, they’ve garnered quite a following, averaging 100,000 visitors to the site a month, with 95 percent of them residing in zip codes around the Cape Fear region. “In 2008 our president, Tom Davis, noticed a lack of trust in the local newspaper [in Virginia,]” managing editor Carolina Curran says. “One of the main reasons for

the distrust, he believed, was because the newspaper’s editorial stance influenced the news content.” As part of the PortCityDaily.com model, they refrain from running editorials. A hired a staff of seasoned journalists from various newspapers, including four news reporters, a sports reporter and a sports stringer, and an obituaries writer, keep the pace and voice even-keeled and unbiased.

“Between myself and three senior reporters, we have about 80 editorial awards, including national journalism awards,” Curran notes, “so there’s real quality and experience in our stories. There’s no newsroom quite like it.” Curran and staff cover everything from county and city meetings, to elections and human interest stories, to school news, and even entertainment pieces. When they report on anything in the film industry, they notice an influx of traffic as well. “I believe we’ve locked in the local voice, but that’s through our model, which is online newspapers powered by radio,” Curran notes. “It’s not just PortCityDaily.com; it’s the combination of PortCityDaily.com and our radio stations, especially Port City Radio, our all-news radio station.” Plus, it’s completely free—always—and accessible. Whether reading from a laptop, work computer, tablet or phone, at home or at the beach, PortCityDaily.com keeps readers in the know 24/7. “We focus on the important news of the day,” Curran says, “news that matters to people in the Cape Fear region. If it’s important to you, if it affects the community, we’re covering it.” Shortly following their one-year anniversary in October, PortCityDaily.com added free obituaries to their round-up. Folks can post

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the obits completely free. “We chose to do this as a public service, so that our community can remember their loved ones without paying to do so,” Curran ssays. Other websites loading into the category include g3free.com and encorebestof.com.

BOWLING ALLEY

With over 30,000 square feet of space maximizing fun in every way, Break Time Billiards and Ten Pin Alley Bowling Center have games in the bag. Winning yet again Best Bowling Alley, the complex can entertain all ages, whether going for a game of billiards on one of 29 pool tables, watching the weekly games on one of 20 TVs (they’re even the founders of the original Steelers and Penn State fan clubs in Wilmington), playing in their arcade, or doing what encore readers love most: bowling in one of 24 lanes. On Friday and Saturday nights, Ten Pin offers Cosmic Bowling from 10 p.m. to close (starting May 2nd). Almost every night of the week welcomes league bowling, and they’re also well-known for their group and party pricing. For the best rates, folks can head over to the alley before 5 p.m. Monday through Thursday and pay only $2 a game and $3 for shoes. Discounts and deals exist for children ages 5 and under and 6 to

12, as well as for college students, who can play for only $2.50 a game any day of the week. All-You-Can-Bowl taps out for $8 for adults and $4 for children on Sundays from 11 a.m. to 4 p.m. Rolling into second and third are Cardinal Lanes and Beach Bowl. —Shea Carver

ARTIST

From the Cameron Art Museum to the Art Factory to the newly opened Best Of winner Eclipse at Blue Moon, Wilmington showcases a number of local artists throughout the year. With a heterogeneous landscape and an established cultural scene downtown, artists have no trouble drawing inspiration or finding a market. Wilmington’s Best Local Artist, Robbie Kass, forgoes the traditional canva—instead utilizing anything from a motorcycle to someone’s skin. Kass began tattooing 13 years ago in order to achieve the impossible: Earning a living through artistic expression. “It is very rewarding as an artist to be commissioned to permanently install your work on someone who will showcase it on their skin for the rest of their life,” he notes. Since Kass has expanded his skill set, taking up airbrushing a few years ago. He utilized automotives and motorcycles as a canvas, which left traditional painting mediums

HIP AND WINNING: Robbie Kass scores Best Artist 2014 at encore’s Best Of Awards, held at Brooklyn Arts Center as a fund-raiser for Kids Making It on Feburary 8th . Courtesy Sean Carr Photography

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seeming unappealing. Thirsting for more innovative surfaces to display his creativity, his imagination was sparked by a mundane trip to a hardware store in which he saw the potential of a toilet seat. “I find their round cameo shape complements the pop-culture portraits I became known for, and I think the unique surface is what helped them go viral on Reddit and BuzzFeed in 2013,” Kass explains. His collection of vintage pop-culture figures juxtaposed with a toilet seat culminates in something akin to Andy Warhol’s popism infused with a tattoo artist’s flair. This year he will integrate his signature style with color realism to blend two divergent styles into one piece. “With so many amazing artists here in Wilmington it is an honor to know enough people love the different types of artwork I do to vote me best local artist,” he humbly expresses. “Especially since a lot of Encore’s focus is on arts and entertainment.” Filling the canvas for second and third place for Best Local Artist are Carleigh Sion and Gabriel Lehman. —Christian Podgaysky

Food & Beverage BARBECUE

For eight years, Jackson’s Big Oak Barbecue has been smokin’ the South’s most favorite category (and ongoing debate) of Best Barbecue. Owner Hunter Davis, a veteran in the restaurant industry, bought the Jackson family business three years ago. He continues their long-lasting tradition of serving the most delectable southeastern-style North Carolina barbecue. “Holding that tradition keeps me going every day,” Davis, who also runs the Sawmill restaurants locally, says. “We offer a distinctive barbecue known only to our region. [It] creates an opportunity for us to represent it the way it should be.” Since Davis has taken over, he’s transformed the dining area and mandated updates to their kitchen equipment so the pork keeps getting cooked to near perfection. They slow-roast and hickory-smoke the meat nightly and use mild seasonings for that classic southeastern NC taste. They’ve also began bottling their famed red, vinegar-based sauce which tops the ‘cue. ”People really pay attention to what

McNally states. “Our team works hard to and Wing Star truck, which focuses on land invent and create fresh flavorful dishes, and rather than sea fare. we are passionate about celebrating the “We feel that our unique passion, integrisheer love and joy of food!” ty, and since of commitment makes our business stand out,” Rhodes notes. “We have had strong customer feedback, and being SEAFOOD RESTAURANT * CHEF a local business means we can implement Chef Keith Rhodes—best known as necessary changes.” Wilmington’s “Top Chef,” thanks to his apRhodes says 2014 will add another respearance on the Bravo TV’s famed show, taurant to his already few. He also sees the season 9 in Texas—enjoyed cooking with food-truck growing, as customers constantly his family in youth. He was inspired by his ask for him to customize and bring his culigrandparents’ desire to always source local nary creations to them. foods, from fish to vegetables and beyond. “Winning acknowledgement from our loAs he grew up and began working under cals really makes us feel good that we are professionals in the culinary field, a natural still relevant and people still value, our ideolfondness to learn the ins and outs of the in- ogy,” he says. “I am a self-taught chef that dustry began. has been nationally recognized, and awarded “We wanted to start a restaurant busi- for our efforts in elevating and integrating loness to develop ideas, thoughts, and dis- cal products. We have to be creative, using cussions about locally prepared seafood,” all sorts of social media, and enlisting more Rhodes says, speaking of his wife Angela in community involvement.” the collection “we.” Together, they’ve built Other notable seafood restaurants in the the Catch brand, which takes home Best category are Cape Fear Seafood Company Seafood again in 2014, along with Rhodes and Hieronymus Seafood. Best Chef nods as Best Chef. also go to Tyson Amick of Aubriana’s and Since Catch’s opening eight years ago, James Doss of Rx Restaurant. Angela and Keith have opened Phun Seafood Bar (a noodle bar downtown, in the original Catch space; Catch is now located BARTENDER in north Wilmington at 6623 Market St.). Serving Wilmington for over 11 years, They also launched Catch the Food Truck Cape Fear Wine and Beer has become the

NOM, NOM, NOM: Jessie Williams and Ramsey Boyd accept Best Chef and Best Seafood Restaurant for Wilmington’s Catch and its chef/owner Keith Rhodes. Courtesy Sean Carr Photography

makes a restaurant stand out in the Best Of Wilmington,” Davis notes. “We are launching the online sale of our sauce made in house.” Davis says it will happen this summer and will be available online at www.JacksonsbigoakBBQ.com. But if pork isn’t a diner’s choice, then the country cookin’ served at Jackson’s will also keep them sated. From sides like mac ‘n’ cheese, collards, and fried okra, Jackson’s also serves tasty fried chicken. “Not only do we offer this, but our customers claim is the best in town,” Davis says. “New category 2015?” Not a lip-smackin’ bad idea. Other barbecue contenders include Casey’s Buffet, Barbecue, and Home Cookin’, as well as Smithfield’s Chicken ‘n’ Barbecue.

SALADS

It takes more than a little iceberg lettuce and cherry tomatoes to make a fantastic

salad. In fact, salads have become works of art in their own right in recent years. Locally, folks head over to the extravagant salad bar at Whole Foods on Oleander Drive to concoct a healthful plate of treats. “When Whole Foods Market first opened its doors in 1980, we set out on a simple mission: To provide a natural alternative to the conventional grocery options available at that time,” Erin McNally, marketing team leader, states. They’re doing such by offering prepared foods—like that of a restaurant inside the grocer. They serve seasonal, chef-driven cuisine, made with natural and organic ingredients. More so, they ensure customers see the convenience and added value. “Our organic salad bar features Health Starts Here™ salads, such as the sweet and spicy kale Pad Thai, as well as avocado egg salad—developed and made right here in our kitchen by [prepared foods team member and team mentor] Janice High.” They also do a multitude of home-cooked favorites, like sandwiches and sweet treats, too. Plus, their gluten-free, vegan, non-dairy, and vegetarian options adhere to special diets. New items made in-house will be on the roster for 2014, including pimento cheese, sausages and more salads. “It feels wonderful to receive this award,”

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Thank You to all of our employees & managers for your hard work!

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house with our own recipes--like our famous pulled-chicken nachos,” marketing manager Ellie Craig says. Also included in their satiating selections are the buttermilk breaded onions, mug of bacon, buffalo fried shrimp and fried green tomatoes. Vending a host of fried goodness and toothsome dips, their appetizers epitomize the Mecca of pub food. Offered at half-price daily from 4 to 6 p.m. and after 10 p.m., their starter-dishes are perfect to split with friends while enjoying a signature brew. Spurred by the looming presence of the 2008 recession, the establishment began offering the now distinguishing appetizer happy-hour. “Although the economic climate has improved over the past few years, we have maintained that economical mindset in order to ensure that our regulars keep coming back for more of what they love,”Craig elaborates. Staying in-line with what customers want and delivering quick, friendly service keeps Front Street Brewery a step above the rest. They will premier some new half-priced appetizers this month. As well, they will foster their specialty ales, focusing on the current trend of oak-aged beer. Utilizing barrels procured from their wide selection of bourbons (one of the largest selections in the state), they anticipate the addition of a few more plaques for their wall.

standard for barflies to flock to daily. Among their slew of knowledgeable bartenders stands Megan Loux, who has won Best Bartender for two years now. “I’ve been fortunate enough to bar tend for the past three-and-half years at Cape Fear,” she says. “There is so much more to the liquid in your can, bottle, or glass—from the history of the style to the ingredients that impart the countless flavor combinations. To me its fascinating; beer is never boring.” Loux’s love for the brew comes with the influx of inventory served at Cape Fear. They have a selection of 300 brews, as well as wine and mead, to attract any bar-goer. “I love being able to offer something for each person that steps into our bar,” Loux says, “whether it’s placing the beer a regular always enjoys or a rare release I know they’ll love, to seeing a first time visitor be surprised by something they were unsure of.” Because sampling and drinking beer is part of their “research,” Loux says being an overachiever is easy. She shares passion with the numerous craft brewers worldwide, thanks to their products she serves nightly. “Cask ales have definitely been on the rise and rightfully so,” Loux states. “With the benefit of having great connections to some outstanding breweries making strides in this particular genre, we’ll be getting some uniquely crafted memorable casks.” She’s also privy to the honor of receiving this nod from encore readers, especially

“Experimenting with wild yeast and sours during the fermentation process is exciting, too,” Craig illuminates. “The chemistry behind it is all very interesting and at the forefront of our brewmaster (Kevin Kozak)’s attention.” Additionally, they continue to cultivate their catering department, Beam Room Catering and Events. On the platter for second and third for Best Appetizers are Circa 1922 and Bonefish Grill.

PIZZA * LATE-NIGHT EATERY

When you’re perusing Wilmington’s nightlife and the moon hits your eye like a big pizza pie, Best Pizza and Best Late Night Eatery Slice of Life has you covered. The folks at Slice have been slinging drinks and tossing pies for 15 years now. Current owner Ray Worrell took over 10 years ago. “I love the restaurant business, it’s been my life,” he proclaims. Taking home Best Ofs since 2005, the restaurant has become a Wilmington fixture. Its the perfect place to take out-of-towners and provides locals with an bookend for nights out. They boast locales in downtown Wilmington, at Military Cutoff, at Wirghtsville Beach, and near Monkey Junction. “Location, location, location,” Worrell attributes to the pizzeria and pubs’ success. As well, quality

TAPPING MORE THAN BEER: Ellie Craig and Josh Cranford take home Best Appetizers for downtown’s famed Front Street Brewery. Courtesy Sean Carr Photography

when considering the vast talented pool of bartenders in the area. The gratification never tires. “This town is full of some amazing bars and remarkable bartenders who all deserved to be recognized,” she notes. “When I’m not drinking at Cape Fear, I’m so impressed with the caliber of cocktails and the banter of my bartenders in this town.” Other folks garnering recognition in the category include Aaron Parker of The Sidebar and Scott Wagner of Goat and Compass. —Shea Carver

APPETIZERS

Since opening in 1995, Front Street Brewery’s validation as a quality beer provider has manifested in the awards for their locally brewed beer lining their walls. A brewery first, the downtown fixture adds to their reputation with quality cuisine. Front Street Brewery’s culinary pursuits have landed them the Best of moniker for Wilmington’s Best Appetizers for two years running now. “One thing that makes Front Street Brewery appetizers so consistently delicious is that they are made fresh, daily, [and] inencore | march 5–11, 2014 | www.encorepub.com 39

Thank you for voting me "Best Personal Trainer” 6 years in a row! —LaMaine Williams

An individualized approach to physical tness Call

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ingredients and an awesome staff contribute to their notoriety. Known for their pizza—customizable with an array of toppings and served by the pie or by the slice—their menu diversifies with quesadillas, tacos, and nachos. Soups and

soundscaping: Justin Lacy and the Swimming Machine played two songs among the two other bands, No Dollar $hoes and Mike Blair and the Stonewalls, in our annual Best Of Battle of the Bands. Courtesy Holland Dotts Photography

salads round out their selection for waistwatching patrons. Choices abound solidify their spot as Best Late Night Eatery. Passion drives the restauranteur. “When you get in your car and go to work, you [should] enjoy going--otherwise find something else,” Worrell advises. He demonstrates zeal for pizza through his annual visit to the Pizza Show in Vegas. As well, Slice cultivates a presence in the community, routinely giving to local charities. Philanthropy becomes especially sweet given the validation Wilmington continues to give. “[It] makes me feel good that the locals enjoy Slice of Life,” Worrell humbly states. This year Slice’s downtown location will move to Masonic Hall, supplying a larger space at 125 Market Street. Serving up slices for second and third place for Best Pizza are Brooklyn Pizza and Pizzetta’s Pizzeria. Midnight diners can sink their cuspids in the food of Nick’s Diner and Jimbo’s coming in second and third for Best Late Night Eatery.

SPORTS BAR

Imbibing in an ice-cold brew while watching the game constitutes an American pastime—whether it be a Sunday afternoon or Monday night. In operation in Wilmington since November of 2009, Wilmington’s Best Sports Bar, Carolina Ale House, serves as the perfect place to bring one’s fandom. The idea came into fruition ten years pri40 encore | march 5–11, 2014 | www.encorepub.com

ors; however, owner Lou Moshakos saw College Road location as the perfect place to expand. The establishment’s walls boast local sports memorabilia, making each location feel personalized and comfortable. “The activity at the bar, the upbeat tunes of the music, and the camaraderie shared by guests during a big game make Carolina Ale House the ultimate place for food, sports, and fun,” corporate communication manager of LM restaurants Mindy Stroupe explains. Perpetuating a reputation through social media via routine Facebook posts, keeps locals informed. The eatery and bar has cultivated notoriety not only for its well-stocked bar, but also through pub food. “Many people to do not realize that Carolina Ale House is primarily a scratch kitchen,” Stroupe informs. “The corn chips for the spinach dip are made in-house, the pizza dough is rolled and topped to order and all the chicken, and burgers and buns are fresh—never frozen. Even the chef-inspired daily specials are made from scratch daily, like Papa Lou’s lasagna and Yankee pot roast.” All selections come at affordable prices and are the perfect indulgence to complement a pint. As well, quality service and passion round out the attributes that maintain Carolina Ale House’s success. Constantly looking for innovative ways to provide patrons with something special, they’ve inaugurated a 99 bottles of beer program and offer 22 oz. mugs. In the coming year, more community involvement will top their priority list. On the score board for second and third place are Buffalo Wild Wings and Kickback Jack’s.

As well, the restaurant offers a dock for boaters to tie-up on after a relaxing cruise and enjoy a great dining experience. Upscale dining combined with a casual, beachbum atmosphere cultivate the perfect dining experience for Wilmington’s sun-soaked months. The atmosphere comes perfectly accentuated by top-notch service. “The view may bring people back to the restaurant, but its our attentive and gracious staff that keep people coming back,” Stroupe adds. “We go above and beyond to make sure guests have the best experience possible—even when we’re at our busiest and pushing two hour waits.” BlueWater staff also concentrates on the menu. Spending off-season tweaking and perfecting an expansive menu, the restauranteurs demonstrate pride in their offerings. The restaurant has also renovated their second floor private event space to provide an ideal spot for locals to host events. Community involvement through their facilitation of the Fire on the Dock series and a Sunday waterfront music series round out their efforts to give locals a unique experience. “Winning this award year after year reinforces our commitment to the local community to make BlueWater a phenomenal place to dine and enjoy coastal life,” Stroupe humbly states. Enjoying the Wilmington climate at second and third for Best Outdoor Dining are Indochine and Dockside.

BUFFET * SOUL FOOD

OUTDOOR DINING

wholesome grub: Whole Foods scores for their extremely large and varied salad bar, wherein encore readers agree they’re deserving of the Best Salads crown! Courtesy Sean Carr Photography

prime spot for outside, waterfront dining,” corporate communications manager for LM Restaurants Mindy Stroupe explains. “Large patio fans and shades make the space comfortable for diners during the hot summer months.”

! s l a e d .com

The sunshine and sea breeze of Wilmington summers prompt many locals to enjoy local cuisines outdoors. A waterfront patio lands BlueWater Grill in the number-one spot for Wilmington’s Best Outside Dining. President and owner Lou Moshakos saw the potential for the location the moment he laid eyes on it. He purchased the establishment in 2008. “We [have] invested a lot of time and resources into making the BlueWater patio a

Navigating the food industry proves tough; however, finding a niche that people respond to separates the persevering from the bygone. Wilmington’s Best Buffet and Best Soul Food, Casey’s Buffet, Barbecue and Home Cookin’, has prevailed since opening June 4th, 2005. Working in the restaurant industry for 20 plus years, Casey’s owner, Larry Casey, has been living the American dream since opening. The lessons he learned along the way typify Wilmington’s answer to “just like mom used to make” cuisine.

“Casey’s goes the extra mile,” Casey states. “The customer is king at Casey’s— every customer is treated equally. We are grateful for each and every [diner].” Exceeding the conventional buffet archetype, Casey’s accommodates the desires of all patrons. If one makes a special request, it’s likely they’ll receive it. As well, dishes that date back to the 1800s pervade their bountiful spread. Frequenters can pile their plates with pulled-pork, chitterlings (chitlins), chicken gizzards, pot roast, meatloaf, and every conceivable Southern cuisine inbetwixt. “We are the only restaurant in Wilmington who serves whole, on the bone, farm raised catfish,” Casey says. Locally sourced in North Carolina, 21,000 pounds of catfish made its way to customers last year. Cooked vegetables and hearty mac n’ cheese are also supplied in heaping portions. A Casey’s meal simply requires second stomach or a second visit—no menu fixin’ should go un-sampled. “It’s always an amazing feeling to be recognized by our customers,” Casey admits. No matter how long a restaurateur remains in business, diners’ appreciation always validates. Never settling, Casey’s will expand this year with a banquet room, more catering, and a food truck. Cooking up smorgasbords in second and third place for Best Buffet are Golden Corral and Tandoori Bites. The Basics and Rx Restaurant and Bar satisfy appetites for second and third in Best Soul Food. —Christian Podgaysky

Thank you Wilmington!

Winner of “Best Burger,” and “Best Fries”

Thanks Wilmington for 8 years of “Best Alternative Medicine”

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SCHEDULE OF EVENTS Registration 7:00 AM 10K / 5K Run 8:00 / 8:30 AM Awards Ceremony (approx) 10:45 AM Entry fees

10K Run or 5K Run/Walk - $35 in advance Day of Race - $40 $5 discount for students & military Lo Tide T-shirt guaranteed to only pre-registrants

OTHER UPCOMING EVENTS IN CAROLINA BEACH: MARCH 26, 2014 CAROLINA BEACH SAFETY & WELLNESS FAIR This free event will be held at the Carolina Beach Recreation Center. Exhibits will be designed to increase public awareness of proper safety and the benefits of healthy living. Some exhibits will have demonstrations. There will be raffle prizes along with promotional giveaways at exhibits. Contact 910-458-8218 or email brenda.butler@carolinabeach.org

encore | march 5–11, 2014 | www.encorepub.com 43

Backyard Ballistics:

extra > fact or fiction

Father and son tales By: Joel Finsel

ore like a pair of feet-weary mailmen than a retired drummer and a high-school freshman, Henry and his son, Michael, came into the bar and sat down. They waved hello. “Hey, boys!” I went over to greet them. “What are you guys up to?” “Makin’ magic,” Henry said. He took in the room a bit more closely than he normally would if he were on his own. “Hey,” came the disinterested younger version of the same gene pool. “What’ll it be, Mike? Coke on the rocks?” “And a menu,” he grumbled. “Coming right up. Henry?” “A beer would be great.” I slid a Sierra Nevada into his out-stretched hand. Adopting the voice of a cartoon professor, I said, “So far at ‘Camp Dad’ you’ve covered the finer points of ‘How to be a Gentleman,’ ‘Rock ‘n’ Roll: A - Z,’ and ‘Writing Effective

Topic Sentences’…what does your syllabus include for the next few days?” “Science projects,” Henry snickered. He ribbed Michael, who, smiled through his straw. “What then? Baking soda volcanoes? Dissecting animals? Alchemy?” “No, more like the laws of physics, you know.” Stifling a knowing chuckle, he continued, “What goes up, must come down ... that kind of thing.” “Bottle rockets? Model airplanes?” I was genuinely curious. “Tell him, Michael….” Feigning disinterest, Michael rumbled, “The Cincinnati Fire Kite and Matchstick Rocket.” “The what?” “The Cincinnati Fire Kite and Matchstick Rocket,” he repeated louder. “And, please, distinguished sirs, what are the Cincinnati Fire Kite and Matchstick Rocket?” Leaning against the back bar with a toothpick, I awaited their discourse. “Well,” Henry began, “the two experiments my colleague was talking about should only be

conducted in a very safe, controlled environment. What he and I experimented with today during our preliminary round of tests was the two-liter bottle launcher.” “I see.” “To perform this operation, one needs to attach a rubber stopper, one that fits in the end of a two-liter soda bottle, to a wooden platform. Any 4x4 would do. Fill the plastic bottle close to full with water, attach a bicycle pump to the rubber stopper, and then, holding the platform upside down (so you don’t spill too much water), connect the bottle to the stopper by gently turning it back around until it’s resting on the ground. Take a step back. To launch, work the pump until the pressure builds to satisfy one’s desired trajectory, and....” Michael laughed. “Make sure you have an umbrella. It flew, like, a hundred feet high.” “Sounds like fun,” I said. Ding, ding! The chef’s bell jerked my attention to the kitchen like a dog of Pavlov, and I excused myself. Behind me, in his mock game show voice, Henry announced, “Ding ding ding! Yes, Bob, the correct answer is—photosynthesis! We’ll take plant processes for $200!” His son laughed warmly. Back in the kitchen, the chef was having it out with the dishwasher in Spanish. I could tell by the way he was using the words “leche” and “juevos” that he didn’t mean milk and eggs in the usual sense. “How’s it going back here, boys?” I asked, noticing the absence of steaming plates of food to deliver to tables. “We need drinks for the kitchen,” he replied “OK, I’ll be right back,” I said. “Fire one mussels marinara.” Walking back with bread and butter, I

watched Henry and Michael alone in the bar, joking back and forth about something. Michael looked up at his father’s arms outstretched above his head, describing the wingspan of an infant pterodactyl. Not wanting to impose on the mood, I stopped, crept out of sight, and spent a long minute or so staring about the empty restaurant—the folded napkins, polished silverware and flowers. I overheard Henry and his son play a game called ‘Wouldn’t it be great if….” “We had a car with retro rockets,” Michael said. “Yeah, what about if it had a flux capacitor that could take us back in time?” Henry added. “Yeah, and we had shoes with springs that let us jump to the tops of big buildings….” At Henry’s next turn, there was a pause, the kind preceding a meaningful story, like the one he once told a few of us about the night he carried his young son on his shoulders for over a mile through an ice storm because it was his night. “Wouldn’t it be great,” he said, “If you could spend more time with dad?” Not catching on, Michael said, “No, Dad, it has to be something cool!” Trying hard not to laugh, I went back into the kitchen and rang the bell. It was Michael’s turn. Imitating of Howard Cosell, he announced loudly, “OK Bob, what is backyard ballistics?” His father roared with laughter. “And that’s my final answer!”

Joel Finsel is the author of “Cocktails and Conversations from the Astral Plane,” and writes creative short stories, essays and musings every other week in encore throughout 2014.

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extra > feature

The Picture of Health: Historical interpreter talks on evolution of medical care

educate, and preserve the history of the lower Cape Fear region. “Medical care of the 18th and 19th century would have been an important factor in the lives of the people living here,” Bennet continues. “We [feel] that more strongly in the 19th century after the Civil War when public hospitals as we know today started appearing.” The second purpose is to garner donations to help preserve the Latimer House (where the society is located) and support their mission.

By: Fiona Ní Shúilleabháin

visit to the doctor during the 18th and 19th centuries wouldn’t have been considered an enjoyable experience. While it might not be one’s favorite place to visit in today’s society either, we can certainly count our blessings that medical care has advanced so greatly. Shannon Walker of the N.C. Department of Cultural Resources will visit the Latimer House Museum on Tuesday, March 11th, to give a lecture on medicine and how health care has evolved since the 1700s and 1800s. The idea for the talk came after a previous lecture Walker did at the Latimer House. Her work for the North Carolina Department of Cultural Resources at Brunswick Town and Fort Anderson State Historic Site allows her knowledge on historical subjects to run deep. “There are a number of important factors to consider when it comes to medical care and pharmaceuticals of the 18th and 19th century,” Walker notes. During this era there was no standard of educational and practical credentials for budding doctors. Neither the FDA or the Germ Theory—which explains that some diseases are caused by microorganisms—existed. “One very common [misconception] (particularly in the 19th century) is that anesthesia was not available and used,” Walker tells. “This is far from the truth, especially during the American Civil War.” Walker has conducted various medical demonstrations at a number of historic sites in the lower Cape Fear region, such as 18th century apothecaries and hygiene for fourth-grade students during Colonial Heritage Days programming at Brunswick Town/Fort Anderson. She’s also spoken on Civil War nursing at Fort Fisher State Historic Site. Most of Walkers presentations are on 18th and 19th century medicine, and have been living-history based for school groups and the public. Walker thoroughly enjoys the response from visitors regarding this topic. “Generally, when you do these types of presentations, you become a bit of a “walking museum exhibit, with various tools and artifacts on display,” Walker remarks. “It’s a highly interactive medium, where you adapt your interpretation for each visitor to fit their needs and questions. This varies greatly from speaking to a large group in a lecture format—where you lose that one on one experience.” A lot of people have a difficult time relating to history because they feel detached from it. “They look at the past in its entirety and see it as a ‘bunch of boring stories about boring dead people’ that have nothing to do with their lives now,” Walker informs. “Yet, if you break down ‘history’ to its true essence,

DETAILS: Medicine of the 18th and 19th Centuries Latimeer House • 126 S. 3rd Street Tues., Mar. 11th, 7 p.m. you find that it is the story of individuals, actions, and events that created where we are now. At the core, their lives aren’t much different than our own. They still had the same wants, needs, feelings, and dreams that we have today.” “But everyone has been sick or visited a doctor at some point in their lives, [and] they understand [and] can relate. In turn, this response helps reenforce the learning experience.” Walker regularly finds people are surprised and intrigued to find out about “The Galenic Theory.” This theory was developed by a second-century Roman physician. “It involves keeping the Four Humors (or four elements) of the body in balance,” Walker devises. “Illness is the result of these humors falling out of whack, and the only way to restore health is rebalance them: either by bleeding or purging the body.” Walker also notes individuals may see a connection between some modern-day alternative therapies and The Galenic Theory. “While any type of historical interpretation can be adapted for all ages, I recommend [this one for] teens and up,” Walker says. “[It] also helps to not be susceptible to being squeamish.” Walker will bring tools as props to help guide the lecture. Serving to augment her discussion, these items will include an assortment of medical and dental devices—as well as some apothecary ingredients that were commonly used then. “In many ways, we can view the medical care of the 18th and 19th century as barbaric, crude, and—at times—ludicrous,” Walker says. “Yet, many discoveries were made during this time that set the stage for today’s modern medicine.” The Latimer House has housed the Historical Society since 1963 and holds up to 40 people.“Events such as these serve two purposes for the Lower Cape Fear Historical Society (LCFHS),” Brittany Bennett, office manager of LCFHS, enlightens. The first purpose to promote,

IN MEDICAL HISTORY... Shannon Walker will demonstrate some of the health care methods from the 18th and 19th centuries this week at Latime House as part of the Lower Cape Fear Historical Society’s outreach programs. Courtesy photo

Admission: $5 (910) 762-0492 archivist@latimerhouse.org

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It’s a ks for ! n a h T vacation! Voting Us #1 6101 Market Street • (910) 392-0588 www.pawbeachpetresort.com encore | march 5–11, 2014 | www.encorepub.com 45

to-docalendar events GREAT FRIENDS TO KIDS 3/5, 12pm: The Great Friends to Kids Awards an Luncheon honors individuals and organizations across our area who are making significant and outstanding contributionsto strengthening and advancing the interests of our children. Features special guest former Gov. Jim Hunt. To be held at Cape Fear Community College Union Station, 502 North Front St. For more information contact Elizabeth Cosper at 910-254-3534x105 or marketing@playwilmington.org www.playwilmington.org SPRING FASHION PREVIEW Wed. 3/12, 7pm. Style Girl and Wilmington Dermatology Center presents Spring Fashion Preview at Cameron Art Museum. Featuring an evening of season essentials, fashion & beauty styling secrets, local celebrity models, shopping, light bites, bubbly & fun! Must-have, age-appropriate looks for spring

3/12: SPRING FASHION PREVIEW Looking for the hottest trends of the season? Join Style Girl and Wilmington Dermatology Center for the best of the best on March 12th with a Spring Fashion Preview at the Cameron Art Museum. The evening will feature a host of season essentials, from shoes to accessories, skirts to jackets, tanks to dresses, pants and more, all worn by celebrity models. Plus, folks will enjoy shopping thanks to local boutiques represented, while nibbling on light bites and enjoying sips of bubbles! Tickets are $25; first 25 to purchase from stylegirljessjames.com will be entered to win prizes!

modeled by local celebrities in their 20s to 75+. Tickets $25, limited space. First 25 guests to purchase tickets online will be entered to win some fabulous prizes! stylegirljessjames.com

Happenings and events across Wilmington

FEATHERS, FUR AND FRIENDS PET EXPO 3/8, 11am-4pm: First annual pet expo will feature free admission, raffles, face painting for kids, pet adoptions, exotic parrot display, pictures with parrots, music and vendors for pets only. 4610 Carolina Beach Rd. ANTIQUE AUTOMOBILE CLUB OF AMERICA The Cape Fear Chapter of the Antique Automobile Club of America will conduct its 42nd Annual Antique Automobile Show on Sat., 3/8, at Independence Mall, 3500 Oleander Dr., Wilmington. Participants can expect to view over 100 antique automobiles from throughout the Cape Fear region. Reg: 9-11:30am. Judging at noon with the Trophy Award Ceremony scheduled for 3pm. Prereg: $15, day-of-show registration is $20. Pre-reg. forms: www.ncregionaaca.com/capefear. Trailer parking is available and there are numerous eating places in and around the mall. Ashby Armistead, President, 910-612-0470. BRIDAL BY DESIGN Sat., 3/8, 10am-6pm: Spectrum Art & Jewelry announces their first annual Bridal by Design—A Cre-

ative Wedding Show and “Handmade for the Home” wedding gift registry. Spectrum offers artist-created gift collections that make truly memorable wedding presents. This event launches the Spectrum “Handmade for the Home” Bridal Registry intended for the couple that dreams filling their home with creativity. Experts will be available to answer questions about diamonds, jewelry appraisals and insuring your fine jewelry and selecting the perfect wedding ring. The Spectrum team will also provide free inspection and jewelry cleaning and a free high-definition photo of guests engagement rings. Guests will be able to register for their favorite artworks, glass and pottery serving wear and more. Plus Spectrum’s jewelry design team is available to discuss custom attendant jewelry and accessories and Mother’s jewelry, custom created to best complement the Bride’s chosen colors. Free and open to the public. Guests will receive a free Spectrum bridal guide, enjoy sips and snacks and have the chance to win a number of wonderful giveaways including a free bridal shoot with Eric von Bargen photography and a Romantic Weekend Getaway at the City Club at de Rosset. Pre-reg. on Facebook for a “swag bag” full of gifts, information and special offers. www.SpectrumBridal.com or 910256-2323. 1125-H Military Cutoff Rd. in the Forum across from Mayfaire. The FAM EXPO 3/8 10am-4pm: The FAM Expo(Family and Maternity). Schwartz Center Interactive fun for moms to be and families. Car seat check from 10-12. Infant & child CPR demonstrations. Sheriffs Department will be giving out i.d. bracelets. Tons of great door prizes from free camps, to free restaurant gift cards. Huge giveaways, The Nursery of your Dreams by Peanut Butter & Jelly, Whole Foods $500 gift card, and more! 2014 DOWNTOWN ECONOMIC SERIES 3/14, 11:30am-1pm: The 2014 Downtown Economic Series brings together business leaders, property owners, real estate professionals, interested residents and local officials to obtain insight about trends and issues affecting Downtown Wilmington. Seats for this event are $50 per person, or $450 for a table of 10. Hilton Wilmington Riverside Hotel, downtown Wilmington. CAPE FEAR WILDLIFE EXPO Outdoor enthusiasts will enjoy three days of hunting and fishing exhibitors, wildlife art, decoys, boats and accessories, truck and ATV displays, fly fishing demos, camping, guides, outfitters, sportfishing simulator, contests, archery demos and fun for the entire family. $10/adults, $7/seniors or military; free for kids under 10. 3-day pass, $20. 3/14, 9am-7pm; 3/15, 9am-7pm; 3/16, 10am-5pm. www.capefearwildlifeexpo.com WONKALAND 3/14, 10pm: Legacy Booking & Promotions is proud to bring you a night of Mystery and Wonder with WonkaLand—a glimpse into the twisted minds of those that have brought you The Carnival of Dreams and some of the best themed events Wilmington has ever seen. Come spend the night with us for a peep into our magical, mystical, twisted world. Doors, 10pm. 18 plus, with ID. $5. DJ W00kie, live painting Daniel Lucas-Poretti Photography by Grace Welton Wonka golden tickets will be given out to everyone for $1 off a future fundraiser event we will tell you about very soon. www.facebook.com/thebassbunnies. Orton’s 133 N Front Street 10:00 pm

46 encore | march 5–11, 2014 | www.encorepub.com

CROSSWORD

WWW.STANXWORDS.COM

3/9/14

THE NEWSDAY CROSSWORD Edited by Stanley Newman (www.StanXwords.com)

HE’S THE BOSS: Here and in charge by S.N. ACROSS 1 Big blows 8 Shrimp size 13 Britten opera hero 19 Target of tweezers 20 Jacob’s dad 21 Religious dissenter 23 Big name in paint 25 Corolla competitor 26 Tour org. 27 Big name in ice cream 29 Cold War weapon 33 Tuna partner 37 __ Hockey (kids’ table game) 38 Trembled 40 Not domesticated 41 Like the English Channel, for some endurance athletes 48 Big name in bakeware 51 Pyrenees native 52 Toed the line 53 End-of-week cry 55 Trig function 56 Turf 57 1990 Literature Nobelist 59 Societal standard 62 Revel in 63 Mineral spring 66 Stole storer 69 Paper package 71 Auto racer Earnhardt 72 Big name in general reference 76 Island east of Corsica 77 Spanish ayes 78 Informal word of regret 79 Home of two NHL teams 80 Free of frost 82 Helen of Troy’s mother 84 Half of EU 85 Right-angle shapes

14 Hinge (on) 87 Before the buzzer 15 Turkey neighbor 89 Flow slowly 16 Dietitian creation 91 Streetcar sounds 17 Ending for towel 94 Six-time Super Bowl 18 Horse’s father champs 97 Big name in household 22 Is up to 24 Specified appliances 101 Senate Majority Leader 28 Presidential caucus state 103 Ceramic squares 29 Online-access co. 104 “Snowy” shorebird 30 Bush 43 labor 105 TiVo ancestor 106 Merest amount secretary 107 Seeks damages from 31 Turkey of a movie 108 Big name in kids’ 32 Wears a long face 34 19 Across shape transportation 35 Venerable 115 Morning TV talk host 119 Spring blooms dice game 120 Boss of all the 36 Designer Cassini “big names” in 39 Beethoven’s 2nd the puzzle is in it 128 Epidemiology 40 Gave lunch to concern 42 Script writers: Abbr. 129 Poker declaration 43 Simpsons bar 130 Wrote without paper 44 Video-game 131 Didn’t blink emporium 132 Small salamanders 45 Swagger 133 Lingers 46 Lotion ingredient 47 Beseech DOWN 49 Edits, as a 1 Metaphor for deceit soundtrack 2 Thumbs-up vote 50 Aircraft stabilizer 3 Spy-fi author Deighton 54 Gift-tag phrase 4 ’60s White House 57 Standard monogram paragraphs 5 Of speech 58 Japanese martial art 6 Showy display 60 Come up again 7 Large swallow 61 Retail complex 8 Actor Carrey 63 Language that gave us 9 GI hangout “smorgasbord” 10 Tienanmen Square 64 Italian cornmeal honoree concoction 11 Shakespeare 65 Ump or ref nickname 67 Stir up 12 Large quantities 68 White-hat wearers, 13 Small pickle once

70 Late ’20s Ford 73 More frilly 74 Brit’s bye-bye 75 Royal residence 81 David Copperfield girl 83 Project Mercury affirmative 86 Nestles 88 Always, in poems 90 Pasta tubes 91 Walgreen’s rival 92 Trusted sage

93 Peter Pan pirate 95 Corrected and updated 96 Under the weather 98 Lunch letters 99 Be nostalgic 100 Urban grid: Abbr. 102 Enticed 108 Used to keep 109 Commando arms 110 On the double 111 Canine pest 112 Academic period

113 114 116 117 118 121 122 123 124 125 126 127

Main ingredient Matching “That’ll be the day” Mountain lion Way out there Section of seats Wearisome routine UFO pilots Hemlock cousin Yale Bowl rooter Where a course begins Six-pt. plays

Reach Stan Newman at P.O. Box 69, Massapequa Park, NY 11762, or at www.StanXwords.com

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MUSIC AT THE DOCK... River Club on Thursday Nights @ the Dock Join us for great music by local musicians... March 20th - Jim Nelson March 27th - Drumming w/ Ron, Eric & friends March 6th - Ron & Raphael Bar opens @ 6pm Music 7-9pm No Admission Charge

Black river cruise March 9th

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For a complete list of scheduled Tours, Excursions, and Fees, visit

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910-338-3134

Beside Firebelly Lounge in downtown Wilmington 271-B N. Front St. Downtown Wilmington (910) 338-1800 • wilmingtondoggroomer.com

212 S. Water Street

info@wilmingtonwt.com Follow BAR ON BOARD WITH ALL ABC PERMITS us

include Sanctioned Duplicate Bridge Game and Party Bridge. Door prizes, a raffle, food, friends and fun! Entry: $25. RSVP rqd. Tourney limited to 120 participants. Register: 910-791-9262, visit “Special Events” at www.wilmingtonsymphony.org, or mail to Wilmington Symphony Orchestra 4608 Cedar Ave, Ste 105, Wilmington, NC 28403

ST. PATRICK’S DAY FEST/PARADE Sat., 3/15: Annual Guinness St. Patrick’s Day Celebration on Water Street in Downtown Wilmington. The Friends of Hibernians 15th Annual Parade will kick off at 11am down Front Street from Walnut to Dock streets and heads down to Water Street North. Festival on Water St will be held at Riverfront Park, noon.Traditional Irish music, dancing, food, beverages and fun for the whole family! http://wilmingtonstpatricksdayfestival.com/

AMERICAN RED CROSS GALA AND AUCTION The 33rd Annual Red Cross Gala and Auction will be held 3/15 at the UNCW Burney Center—one of the longest running black tie fundraisers in the Cape Fear area. Live and silent auctions with unique items, dinner, music, dancing and more. With special guest speaker Dave Sanderson, “Miracle on the Hudson.” Tickets are $150 per person: redcross. org/capefear. Vicki LaBelle: 910-343-5833 or vicki. labelle@redcross.org.

WILMINGTON BIZ CONFERENCE AND EXPO 3/19, 11:30am-7pm: The WilmingtonBiz Conference & Expo is the region’s largest annual gathering of the business community. The day includes a Keynote Lunch, an Expo Hall packed with companies in a range of industries, Seminars on numerous topics of interest to business people and an After Hours event in the late afternoon and into the evening. Admission is $5. The event is from 11:30 a.m. to 7 p.m. To reserve your exhibit space, contact Judy Budd, sales manager, for Greater Wilmington Business Journal, at (910) 343-8600 x212 or jbudd@ wilmingtonbiz.com. For more information, visit www.WilmingtonBizExpo.com. TRADE SHOW FOR CFCC Cape Fear Community college will host its fourth annual trade show for students in vocational and technical programs on Wed., 3/19, 10am-2pm, in the McKeithan Center Atrium and the BB&T Auditorium on CFCC’s North Campus. Over 25 local and regional companies will be in attendance at this year’s trade show. Representatives will provide information, giveaways, and demonstrations to educate students about their products. The representatives will also speak with students about possible employment opportunities after graduation. Last year’s Trade Show was well attended, and some students left with job offers. Participation this year is expected to be even greater for students in vocational and technical programs at CFCC. 362-7047 or sadams@cfcc.edu. Free. McKeithan Center, CFCCs North Campus 4500 Blue Clay Rd. www. cfcc.edu

charity/fund-raisers GRIEF GROUP MEETINGS Mondays, 3/10-4/14: Coping with the loss of a parent Thursdays. 3/20-4/24: Coping with the death of a spouseMar. 4, Apr. 1, May 6: An open-ended monthly discussionLower Cape Fear Hospice & LifeCareCenter is offering several free grief groups for the community.The groups provide grief education and support that enable members to cope with and understand grief. Discussions include the phases of grief and the grieving process, along with other areas of concern for participants. Registration rqd. 796-7991 or Melinda.mckeon@lcfh.org www.lcfh. org or www.facebook.com/lcfhospice CFLC VOLUNTEER TRAINING Volunteer tutor candidates are encouraged (but not required) to take CFLC 101 – a free 2-hour orientation to the Cape Fear Literacy Council in which we describe who we serve and how we do it. The next CFLC 101 Orientation is Wed., 3/5, 10am-noon, 1012 S. 17th St. The next ABL Tutor Training will be on 3/17, 19, 24 and 26, 10am-1pm, at Cape Fear Literacy Council, 1012 South 17th Street. To become a certified ABL tutor a volunteer must attend 12 hours of training to gain the basic skills needed to help an ABL student succeed. Workshop material fees are $20 if you will be volunteering at CFLC or $50 if you are getting certified for another organization. The next ESOL Tutor Training will be on 3/11, 12 and 13, 6:30-9:30pm, To become a certified ESOL tutor a volunteer must attend 9 hours of training and observe 2 classes to gain the

basic skills needed to help an ESOL student succeed. The ESOL Tutor Training includes techniques and content for working with adult speakers of other languages. The focus is on strategies for developing listening, speaking, reading, writing and vocabulary skills to help students navigate everyday life and to achieve academic goals. Workshop material fees are $30 if you will be volunteering at CFLC, Interfaith Refugee Ministry or Winterpark Baptist Church, or $50 if you are getting certified for another organization. (910) 251-0911.

Radack, (910) 793-9236 or (910) 262-7393. booradack@ec.rr.com.

MUSCULAR DYSTROPHY WALK 3/15: Local chapter of the Muscular Dystrophy Association is hosting its annual MDA Muscle Walk on Sat., 3/15, at Hugh MacRae Park Shelter #6, 1799 S. College Rd., 9am. The MDA Muscle Walk is a community-focused charity walk and vendor fair, where local businesses, civic leaders and families come together to raise awareness and research funds for the 43 types of muscular dystrophy. Open to the public. Live music, free food, games and prizes for kids, as well as local vendors exhibiting. Become a Muscle Walk sponsor, walk team or volunteer: 910-763-3114. www.mda.org.

MUSCULAR DYSTROPHY WALK Local chapter of the Muscular Dystrophy AssociaILM SYMPHONY BRIDGE TOURNAMENT tion is hosting its annual MDA Muscle Walk on Sat., Fri. 3/14, 2:30-6:30pm. Attention Bride Players! 3/15, Hugh MacRae Park Shelter #6, 1799 South Join the Wilmington Symphony in a great new College Rd., 9am. The MDA Muscle Walk is a comevent benefiting the Wilmington Symphony and munity-focused charity walk and vendor fair, where its youth education programs at Marketplace Mall. local businesses, civic leaders and families come The Wilmington Symphony Bridge Tournament will together to raise awareness and research funds for

HIKING FOR HOPE 3/8, 10am-4pm: Old River Farms presents Hiking for Hope. A fundraiser to support women with cancer. Includes hiking, nature trails, story telling, hay rides, great food, karakoke, children activities, music, and more. Adults: $15, or $17 day of event. Children (under 18): $8, or $10 day of event. Children 6 and under are free. Tickets: womenofhopenc.org. SOUTHERN BELLE FUND-RAISER LUNCHEON 3/12: A Southern Belle Luncheon feauring guest speaker Celia Rivenbark, who will be selling and signing copies of her latest book “Rude Bitches Make Me Tired.” Money raised will go to the Dollars 4 Small Scholars fundraising campaign - where The Megan Cajigas Education Foundation helps local families afford pre-k tuition. The luncehon will be held at The Bakery, 105 Orange St. Lacy Ford. 919-2086050 or mcefoundation@ec.rr.com WILMINGTON EMPTY BOWLS 3/14, 11am-1:30pm. Area Potters crafting hundreds of bowls for event at First Baptist Activity Center, Independence Blvd. The event raises money to support Mother Hubbard’s Cupboard, which supplies emergency food to those in need, and The Good Shepherd Center, which prepares meals for the hungry and shelters the area’s homeless. Guests take home one of the handmade bowls after dining on a meal of soups and breads prepared by local restaurateurs. $20 a ticket. After the event wraps up, any leftover bowls will go to other organizations raising money for the same cause. Tickets are available until 3/13, 2pm at Temptations-Porters Neck and Hanover Center, Good Shepherd, First Baptist Activity Center, Grace Methodist, New Elements, Jester’s Java, Spectrum Art Gallery and Blue Moon Gallery; or call 910-763-5197 or 910-622-1211. Remaining tickets will be on sale at the door the day of the event. Sponsorship opportunities available; Jane

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the 43 types of muscular dystrophy. Open to the public. Live music, free food, games and prizes for kids, as well as local vendors exhibiting. 910-7633114. www.mda.org. 13TH ANNUAL ARTS SENSATION Fri., 3/15, 8pm: The 13th Annual Arts Sensation: A benefit performance for Kids Making It Woodworking Program. Thalian Hall Main Stage. A lively and entertaining evening showcasing local talent for a music and dance spectacular , feat. music by Shine and Randy McQuay. The Company “T” Tap Dancers will perform along with pieces from local choreographers and dancers from a variety of genres from classical to contemporary dance. Tickets $15, Thalian Hall, 910-632.2285. Arts Sensation is sponsored by Forward Motion Dance Company. www. forwardmotiondance.com PORT CITY PEACE BREAKFAST 3/15, 8-10am: Wilmington Faith & Values is bringing author Sam Wazan to speak at the first Port City Peace Breakfast at the New Hanover County Executive Development Center adjacent to the Northeast Cape Fear Library at 1241 Military Cutoff Road. Tickets will be a donation of $25 per person and are tax-deductible. Seating is limited so please make your reservations today for this fantastic program! Fundraiser for Wilmington Faith & Values and will include a nice breakfast, our speaker, peace art activities and learning about peace and justice groups and initiatives in our region. Wazan is the author of ‘Trapped in Four Square Miles’ a fictionalized account based on his life surviving the Lebanese civil war. SHe speaks nationally to inspire individuals to be magnetized by the uniqueness of each for a state of mutual harmony for all. New Hanover County Executive Development Center 1241 Military Cutoff

Rd. http://wilmingtonfavs.com

theatre/auditions CHARLIE MURPHY’S FOND FAREWELL See page 18. FOR COLORED GIRLS See page 16. REEFER MADNESS See page 17. THE FANTASTICKS Tues., 3/18, 7pm, Kenan Auditorium: “The Fantasticks”—the world’s longest-running theatrical production of any kind—tells the story of a boy, a girl, and their fathers who plot to get them together by keeping them apart. Amongst magic, mischief and theatrical thrills, this sophisticated musical brings to life equally funny and moving themes of fantasy, innocence, reality and meaningful love. The production—presented by the Nebraska Theatre Caravan—features the original, live accompaniment with piano and harp and adds a steam punk design spin to costumes, sets and props in this classic show. $22 for public, $18 special rates; $5 for students. 800-732-3643. www.uncw.edu/presents. TACT RADIO Thalian Association Children’s Theatre proudly presents TACT Radio: Hits through the Ages—an epic journey through the music of yesterday, directed by Michelle Reiff and Jonathan Barber. 3/20-23 at the Hannah Block Historic USO/Community Arts Center— Thurs/Fri, 7pm; Sat, 3pm and 7pm; Sun., 3pm. Tickets are $12 and are on sale at the HBHUSO/ CAC. (910) 341-7860. OF MICE AND MEN Thalian Association presents Of Mice and Men,

3/20-23. The play, which Nobel and Pulitzer Prize winner John Steinbeck adapted from his own novel, won the New York Drama Critics Circle Award for Best Play. In Depression-era California, two displaced migrant ranch hands dream of having their own homestead. George (Troy Rudeseal) is the quick-witted, cynical protector of Lennie (Justin Smith), a hard-working gentle giant of a man with the sensibility of a child. George’s final act of protection is, by turns, shocking, heartbreaking and inevitable. Thalian Hall, Thurs-Sat, 8pm; Sun, 3pm. $30 with senior and group discounts. Thrifty Thursday performances are $15. For tickets 910-632-2285 or thalian.org.

comedy COMEDY NOW WEDNESDAYS TheatreNOW is excited to offer a new weekly experience in addition to our dinner shows, kid’s show, Sunday Brunches and other special events COMEDY. Expect local, regional and national acts, comedic films, open mics, and more. The TheatreNOW bar and kitchen will be open, too, with some light grub for all those belly laughs! The first Wednesday of every month is our Money Mic cash prize competition. See website for updated schedule and details. Cover at the door varies every week http://www. theatrewilmington.com TheatreNOW 19 S. 10th St., 8pm. LIVE SKETCH COMEDY SHOW Each month we will bring you a night of completely new and original sketch comedy written and performed by local comedy troupe Pineapple-Shaped Lamps. Join us on the 2nd Wednesday of every month at TheatreNOW! Doors open at 7:30pm, Show starts at 8pm. Tickets are $3. $3 http://www. pineappleshapedlamps.org TheatreNOW 19 S. 10th Street SEX AKA WEINERS AND BOOBS Pineapple-Shaped Lamps is proud to present ‘Sex a.k.a. Wieners and Boobs’, a comedy written by Joe Lo Truglio, Michael Showalter, and David Wain; The creative minds behind ‘The State’, ‘Stella’ and ‘Wet Hot American Summer.’ This absurdist western comedy follows Jack Greenberg, the new sheriff of Teaneck, New Jersey. Teaneck is a corrupt town run by Tad Theaterman, a crime boss armed with henchmen and a legion of hookers and gigolos. Will Jack save Teaneck, get the girl, and defeat Tad? Or will the wieners and boobs prevail?! Doors open at 7:30pm, show starts at 8:00pm. $15. Cape Fear Playhouse 613 Castle Street http://www.pineappleshapedlamps.org LAUGH UNTIL IT HURTS 3/15, 3pm: “Laugh Until It Hurts”—A Comedy Gospel Event w/featured artist Elder Alcindor Hankins aka LaSalle LaSalle. Join the scene with your jeans (denim). $15/person, serving heavy hors d’oeuvre. Fellowship Hall, St. Stephen AME Church, 501 Red Cross St. Sponsored by the Lay Organization . F. J. Warren, flocjo@aol.com, 910-343-8249. VARIETY SHOW Fri 3/21. 7:30pm. Free at Bourbon Street Level II, 35 N Front Street (2nd floor). Variety Show hosted by comedian Reid Clark. Comedy, music, spoken word &and bourbon. JOKES ‘N’ SMOKE Every first Mon. of month will feature a stand-up comedy showcase Hosted by Brian Granger, performances by Reid Clark, Colton Demonte and many more of Nutt Street Comedy Club’s finest. 3021 Market St. Arabian Nights Hookah Bar. 9pm; $4. DEAD CROW COMEDY Wed. Nutt House Improv, 9pm ($2), Reel Cafe. • Thursday Open Mic Night, 9pm (no cover) • Fri-

50 encore | march 5–11, 2014 | www.encorepub.com

day/Saturday National touring comedians 8pm & 10pm. City Stage/Level 5 and Fibber McGees. Timmy Sherrill: deadcrowcomedy@aol.com or 910520-5520

music JAZZ AT CAM A concert series by the Cameron Art Museum and the Cape Fear Jazz Society, 6:30-8pm, first Thurs. ea. mo. Cameron Art Museum, Weyerhaeuser Reception Hall. Indv. tickets: Members, $8; non, $12; students, $5 w/ID. Musicians performing a range of jazz genres for your listening pleasure. • 3/6: Lee Venters and Vermillion Sands • 4/3: Jerald Shynett & Friends.. www.cameronartmuseum.org NEW YORK VOICES 3/8, 7pm. New York Voices: Grammy-winning jazz vocal quartet, synonymous with airtight musical perfection,celebrates 25 years of vocal artistry at Thalian Hall. Tickets: $18-$35. www.ThalianHall.org. EAST CAROLINA BLUES SOCIETY Sun 3/9 3pm-7pm. East Carolina Blues Society at Buck Wild BBQ and Saloon, 29 Van Campen Blvd. Performances from The Polar Bear Blues Band,The Robbie Reid Band.Oana Duma 910-612-4028 MUSIC AT FIRST St. Andrew’s School Choral Scholars, 3/9, 5pm. St. Andrew’s School Choral Scholars is a curricular ensemble at St. Andrew’s School, an Episcopal residential high school in Middletown, Delaware, in which students in grades nine through twelve receive individual vocal training and instruction in music theory, aural skills, sight-singing, and music history through the Royal School of Church Music training scheme, Voice for Life. First Presbyterian Church, 125 South Third St. MIX GROTTO RELEASE PARTY 3/8, 2-6pm: Gravity Records To Host MixGrotto Release Party. The compilation album will feature bands from NC w/ performances by A Bottle Volcanic, Astro Cowboy, cosed caption, ¡Pretend Surprise! and free clinic. Admission: a suggested donation of “Pay What You Can” at the door. MixGrotto celebrating in a “Sweet Sixteen” fashion equipped w/ cupcakes, DJ set by DJ Jaguar, and prizes for the best dressed male and female at the end of the night. 612 Castle St. www.iheartmixgrotto.com or Facebook https:// www.facebook.com/Mixgrotto or 252-339-9698 A CELTIC CONCERT 3/9, 5pm: Chamber Music Wilmington will present A Celtic Concert in St. Thomas Preservation Hall with an international cast of outstanding artists from Nova Scotia. Chris Norman who was born in Halifax Nova Scotia, and David Greenberg, formerly a member of the Baroque ensemble Tafelmusik, will perform the energetic, delightful dance music of Maritime Canada, Scotland, and Ireland. Norman plays the boxwood flute and wondrously demonstrates that classical and folk music need not be separate entities. Greenberg is not only a baroque violinist, but is a superb fiddler in the 18th century Scottish style. Together they bring a deep, expressive and toe-tapping feeling to traditional melodies. This is a concert to please all ages and is a family event. Kenan Box Office: 910-962-3500. $10-$20. www.chambermusicwilmington.org St. Thomas Preservation Hall, 208 Dock St. SINGELTON PIANO TRIO The Singleton Piano Trio will present a concert March 13, 7pm at Cape Fear Community College, Union Station Auditorium. Music by Joseph Haydn, Astor Piazzolla and Enrique Granados. The concert is free. Contact 910-362-7679 for more information. Free Cape Fear Community College Union Station

MAIN ATTRACTIONS & SPECIAL EVENTS

NEw york

The Celtic Tenors

Voices 25th anniversary

Friday March 14 AT 8PM Kick of your St. Patrick’s Day Weekend with a performance by some of the best Celtic Performers Touring Today!

Spot on vocal perfection from one of the best jazz vocal ensembles in the world!

SATURDAY march 8 AT 7PM

Early start time so our patrons won’t miss the duke vs carolina game at 9pm!

Tickets available through the Thalian Hall Box Office by calling 910.632.2285 or online at ThalianHall.org Media Partners

TICKETS: 910.632.2285 • 800.523.2820 • WWW.THALIANHALL.ORG 310 CHESTNUT ST •WILMINGTON, NC 28401

“Your alternative weekly voice”

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502 N. Front Street IRISH COFFEEHOUSE 3/14, 7pm: Celebrate St Patty’s at the Irish Coffeehouse, a folkfest of Irish music, fiddlers, coffee and more. $10 adults, $5 students at the door $5-$10 http://www.uufwilmington.org Unitarian Universalist Fellowship of ILM, 4313 Lake Ave. WILMINGTON SYMPHONY ORCHESTRA 3/15, 8pm: Symphony POPS! “Broadway Then & Now.” Broadway veterans Amy and Ben Wright delight the audience with sparkling selections from Broadway’s songbook. Amy made her Broadway debut in 1996 in the Tony-nominated Rodgers and Hammerstein musical “State Fair” and can be heard on the original cast album. Ben originated the role of “Jack” in Stephen Sondheim and James Lapin’s Tony and Grammy Award winning musical “Into the Woods.” Tickets on sale 8/13. • 4/26, 8pm: “The Fountains of Rome,” w/Rebecka Rose, oboe. The season finale showcases Mozart’s Symphony No. 25, Czech composer Bohuslav Martin’s Concerto for Oboe and Small Orchestra with its wistful melodies and vivid orchestral colors, and Ottorino Respighi’s brilliant and majestic The Fountain of Rome. 962-3500 or www.wilmingtonsymphony.org/ tickets.html WERTHER Sat., 3/15, 1-4:15pm. Two of opera’s greatest artists—Jonas Kaufmann and Elina Garanc˘a—appear together for the first time at the Met in Massenet’s sublime adaptation of Goethe’s revolutionary and tragic romance. It is directed and designed by Richard Eyre and Rob Howell, the same team that created the Met’s recent hit production of Carmen. Rising young maestro AlainAltinoglu conducts. (Live Broadcast from New York’s Metropolitan Opera. There will be a pre-performance lecture 45 min. prior to each screening, Subtitled in English.) $24 Tickets

($20 members of Osher Lifelong Learning Institute) $15 students, contact the venue for ticketing information. 910-962-3195 (memberships $30/semester and $50/year) Tickets available at door. http:// uncw.edu/olli/

dance LATIN RHYTHM BALLROOM Monday nights, 7pm, have been designated beginner night, starting with Beginner Latin Rhythm Ballroom at 7pm, followed by Beginner Smooth Ballroom at 8pm. There will be a beginner practice party from 7:45pm to 8:15pm and it will consist of both Latin Rhythm and Smooth Ballroom. Contact the studio at 910-395-5090 for more information or to get your spot in the class before they are gone! Fee http://www.babsmcdance.com Babs McDance 6782 Market St. DINOSAUR DANCE Dinosaur Dance: Event will be one big dinosaur party with age appropriate activities for all. There will be fun music, games, a special snack, and crafts! Children and parents/caregivers are invited to dress in dinosaur gear also! Fit For Fun Center, 3/7, 9amnoon, ages 5 and under. Cost: $5/child and adults are free. 302 S. 10th St. 910-341-4630. www.fitforfuncenter.com AZALEA COAST DANCE USA Sat., 3/8 6:45-7:30 for group lessons; 7:30-10pm for open dancing. Azalea Coast USA Dance Monthly Social Dance & Lesson. Evening of social ballroom dance and a basic group dance lesson at the New Hanover County Senior Center, 2222 S. College Rd. Group lesson given by Verna Jordan. No partner necessary for the lesson. Open dancing to our own custom mix of ballroom smooth and latin mu-

The First Saturday of Each Month

Beginning April 5, 2014

at The Elks Lodge, 5102 Oleander Dr., Wilmington, NC 28403 Top dealers featuring antiques and collectibles including: furniture, china, glassware, advertising, country store, shabby chic, and much more. Come out and enjoy a terrific weekend of treasure hunting, collecting, buying and selling. Get ready to find cool stuff!

Indoor and Outdoor Space

sic. Admission $8 members, $10 non-members, $5 military with ID, $3 students with ID. 910-799-1694 or usadance@csandes.com. http://www.azaleacoastncusadance.org BELLY DANCE SHOWCASE 3/14, 9pm: The Juggling Gypsy Caf hosts a belly dance show case each month with a diverse mixture of belly dance styles and skill levels. This show case features Wildfire Theatrics and The Taqasim Tribe, but also presents other talented belly dancers, which includes students from area classes and visiting artists. Come and enjoy the belly dancing, the Taqasim Tribe drumming their Arabic rhythms and special menu items created by the Gypsy kitchen. $5. Juggling Gypsy 1612 Castle St. (910) 763-2223. http://jugglinggypsy.com/events/ IRISH STEW PARTY Celebrate St. Patrick’s Day with the Babs McDance staff on Saturday, 3/15, 7-10pm. The night will include a Irish Stew Line Dance Lesson, Irish Stew and Soda Bread, and Green Beverages. The cost is $15.00 per person. $15 http://www.babsmcdance. com Babs McDance 6782 Market St. 7:00 pm IRISH STEP DANCE Traditional Irish Step Dancing Beginners to Championship level ages 5-adult! Mondays nights. The studio is located at 1211 South 44th St. www.walshkelleyschool.com.

art/exhibits ART CLASSES Lois DeWitt, www.free-online-art-classes.com. Register: lois.dewitt@gmail.com or 910-547-8115. $80 unless otherwise noted; materials provided. • Collage Workshop, Mon., 10am-1pm, $30. • Watercolor (4 sessions), Mon., 2-4pm (starts 2/10). • Watercolor (4 sessions), $80, Tues., 2-4pm • Basic Drawing (4 sessions), Tues., 2-4pm. • Acrylic Painting Workshop, $30. Wed., 10am-1pm. • Acrylic Painting (4 sessions), Wed, 2-4pm. • Oil Pastels Workshop, Sat., 10am-1pm, $30. COMPANIONS WHQR 91.3fm Public Radio is excited to announce the MC Erny Gallery at WHQR will open “Companions – A Collection of Dog-Inspired Paintings” by Clair Hartmann. Opening reception, 2/28, 6-9pm. Companions is a delightful and sensitive look at man’s best friend; Hartmann seeks to make each portrait a “soul connection in paint.” The show will remain on display until 4/4. A portion of the proceeds from any sale of art benefits WHQR. 254 N. Front St.

GOING GREEN Going Green will remain on display thru March 22nd. The title of the show may be interpreted a variety of ways, undoubtedly left to the viewers’ discretion. One will encounter all shades of the luscious color green--from environmental references to the very popular Irish holiday in March. 201 Princess St in downtown Wilmington. Free. http://newelementsgallery.com. CALL FOR ENTRIES The Associated Artists of Southport, NC is accepting entries for the annual Regional Art Show to take place in Franklin Square Gallery June 2 through June 21, 2014. The deadline for completed registration forms with entry fee is May 16, 2014. Delivery of registered works is May 30 from 10am-2pm. Awards: $1200 plus Merit & Honorable Mentions. Judi Betts (2D) and Brenda McMahon (3D) will judge from actual work. For complete details, download a prospectus form from www.FranklinSquareGallery. com or by contacting Carol Kidd (910) 253-3532 or carolskis@earthlink.net. Free; www.FranklinSquareGallery.com. Franklin Square Gallery 130 E West St. IMAGING JUSTICE: WILMINGTON 10 STORY A visual art exhibition of selected works submitted by students and community members that depict the stories of the Wilmington 10 and their long journey from wrongful convictions in 1971 to their pardon by the Governor of North Carolina in 2012. Sponsored by the UNCW Upperman African American Cultural Center and Dept. of Art & Art History. Warwick Center Lobby Gallery, UNCW. http://uncw.edu/upperman/wilmington10.html A TRIP BACK TO THE ‘60S Sat., 3/15: A Trip back to the 60s: Psychedelic Relics—A Private Collection of Original Art . Art Installation at Giant. Open to the public - no charge - 8am - 8pm Private viewing Friday evening prior. Inquire at giantculture.com for more CALL FOR ARTISTS Over $4,000 in cash awards Wilmington Art Association, 32nd annual Juried Spring Art Show & Sale, 4/11-13. Accepting 3D & 2D artwork images Online beginning 1/13 through midnight 3/3. Process includes fee payment and image submissions at www. wilmingtonart.org for detail. WAA members $35/ Non-members $45. Hannah Block community Arts Center, 120 S. Second. St. ORANGE ST. FEST CALL TO ARTISTS Thalian Association is seeking talented artists in all mediums to display and sell their art at the 2014 Orange Street ArtsFest, the largest arts festival in downtown Wilmington. Memorial Day weekend, Sat., 5/24, 10am-6pm, and Sun., 5/25, 10am-5pm. The street fair is held on Orange Street between Front and Second Streets, next to the Hannah

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Block Historic USO/Community Arts Center, with some exhibitors inside the building. Exhibition fee is $125.00 and the deadline for applications is April 15, 2014. Donna Green, donnajoynergreen@thalian.org, 910-341-7860. ARTISTS LOCK-IN Artists Lock-in, 3/29: Need artists to particiapte in the all-night event, 8pm-8am. Free art supplies to create masterpieces. Opportunities to help with installation projects; food, live music, and films to screen. Several artist will also be doing workshops throughout the evening. Learn how to screen print, marble paper, or figure draw Dinner, snacks and breakfast served. SILVER COAST ART SHOW Silver Coast Winery is pleased to announce a mutli artist art show in the art gallery, featuring the works of Artists David McCune, Gabriella Lynch and Michael Green will be on display through 4/30. Gabriella Lynch, a self taught artist, does watercolors. Michael S. Green works in several medias such as water color, wood carving, air brushing, acrylic and oil. 6680 Barbeque Rd., Ocean Isle Beach, NC. www.silvercoastwinery.com or 910-282-2800. OBSERVING AFRICA Exhibition “Observing Africa: The Life and Career of Stuart Marks,” explores the continent through the eyes of renowned anthropologist. Hangs through 5/15. Free. Randall Library, UNCW. 910-9623760;http://library.uncw.edu/news/observing_africa_display_special_collections JANETTE HOPPER “Dancing through my Blogosphere—Taking you on a whirlwind trip through my visual blog,” an art show by Janette K Hopper, Costello’s Piano Bar in downtown Wilmington, NC, will present a new art show, exhibiting prints and paintings by Janette K. Hopper. Exhibition will consist of three chapters: 1)

Medieval nastygrams - the foibles of man, 2) Nature, the killer app, and 3) To the Cloud! Vaporware. Each portion of the trip through Hopper’s artistic Blogosphere will last for two months, with the entire trip lasting six months. Costello’s is open 7 days a week from 7pm-2am. ALL THAT REMAINS Historic Oakwood Cemetery & Mausoleum hosts Juried Urn Competition and Sale, “All that Remains.” Honoring the changing style of interment with a juried competition devoted to the art of cremation urns, entitled All That Remains. Open to professional and amateur artists in North Carolina, must be 18 years plus. Artist may submit a maximum of two original works that, using his/her creativity could be used as a cremation urn; size should be within dimensions of 12”length x 12” width x 12” height. All works must be sturdy enough to withstand handling and exhibition. All mediums of art will be accepted. Digital images of the work, with entry form must be received by Fri., 8/14, 4pm (Send to Historic Oakwood Cemetery, PO Box 26867 Raleigh, NC 27611). E-mail jpgs (300 dpi) to robin@historicoakwood.com by 9/20, 4pm. 1st Place, $600; 2nd place, $250;3rd Place, $150. REGIONAL ART SHOWCASE The Associated Artists of Southport, NC is accepting entries for the annual Regional Art Show to take place in Franklin Square Gallery 6/2 through 6/21. Deadline for completed registration forms with entry fee is 5/16. Delivery of registered works is 5/30 from 10am to 2pm. Awards: $1200 plus Merit & Honorable Mentions. Judi Betts (2D) and Brenda McMahon (3D) will judge from actual work. For complete details, download a prospectus form from www.FranklinSquareGallery.com or contacting Carol Kidd (910) 253-3532. carolskis@earthlink.net.

museums

BATTLESHIP Power Plant, 3/15, noon-5:30pm. $65 per person. $60 for Friends members or active military. Learn in detail about the ship’s eight Babcock & Wilcox boilers, four sets of General Electric turbines and reduction gears, steam and diesel powered service turbo generators, along with electrical distribution, water distillation, and steering mechanisms. Features LATIMER HOUSE Victorian Italiante style home built in 1852, the reclassroom presentations and behind-the-scenes stored home features period furnishings, artwork tour of engineering spaces. Adults only (ages 16 and family portraits. Tours offered Mon-Fri, 10amand up) and is limited to 40 participants. RSVP/ 4pm, and Sat, 12-5pm. Walking tours are Wed and payment due by Thurs., 3/13. $65/$60 for Friends Sat. at 10am. $4-$12. The Latimer House of the of the Battleship or active military. 910-251-5797. Lower Cape Fear Historical Society is not handiJunction of Highways 17/74/76/421 on the Cape capped accessible 126 S. Third St. 762-0492. www. Fear River. www.battleshipnc.com latimerhouse.org CAPE FEAR MUSEUM CAPE FEAR SERPENTARIUM Exhibits: Through 3/2014: Imagine and discover a World’s most fascinating and dangerous reptiles in world you can’t see! Nano is a mini, interactive exbeautiful natural habitats, feat. a 12-foot saltwater hibition that engages family audiences in nanoscale crocodile, “Bubble Boy.” and “Sheena”, a 23ft long science, engineering and technology. Hands-on inReticulated Python that can swallow a human being teractives present the basics of nanoscience and whole! Giant Anaconda weighs 300 lbs, w/15 ft long engineering, introduce some real-world applications, King Cobras hood up and amaze you. See the Black and explore the societal and ethical implications Mamba, Spitting Cobras, Inland Taipans, Gaboon of this new technology. • Since the launch of the Vipers, Puff Adders, and more! Over 100 species, world’s first artificial satellite Sputnik in 1957, satelsome so rare they are not exhibited anywhere else. lites have dramatically changed the way we study One of the most famous reptile collections on earth. our planet. A View from Space, a new, bilingual Open everyday in summer, 11am-5pm (Sat. till 6 (Spanish and English), highly interactive, hands-on pm); winter schedule, Wed-Sun. 20 Orange St, science exhibit, will allow visitors to see the world across from the Historic Downtown Riverwalk, interfrom a satellite’s perspective. They can track a hursecting Front and Water Street. (910) 762-1669 or ricane from space, send a satellite spinning into orbit www.capefearserpentarium.com. around a model Earth, study incredible images of our planet captured by NASA’s Earth Observing System BELLAMY MANSION and more. Includes numerous hands-on activity secOne of NC’s most spectacular examples of antebeltions such as the Satellite Activity Area. 910-798lum architecture, built on the eve of the Civil War 4370. Hours: Tues-Sat, 9am-5pm; Sun., 1-5pm. $4by free and enslaved black artisans, for John Dillard $7. Free for museum members and children under 3. Bellamy (1817-1896) physician, planter and busiNew Hanover County residents’ free day is the first ness leader; and his wife, Eliza McIlhenny Harriss Sun. ea. month. 814 Market Street , historic down(1821-1907) and their nine children. After the fall of town Wilmington. www.capefearmuseum.com. Fort Fisher in 1865, Federal troops commandeered the house as their headquarters during the occupaCHILDREN’S MUSEUM tion of Wilmington. Now a museum, itf ocuses on Mon, Little Sprouts Storytime, 10am, and Go Green history and the design arts and offers tours, changEngineer Team, 3:30pm. • Tues., Kids Cooking ing exhibitions and an informative look at historic Club, 3:30pm • Wed., Preschool Science, 10am; preservation in action.910-251-3700. www.bellamyDiscover Science, 3:30pm; and Mini Math, 4pm. • mansion.org. 503 Market St. Thurs. StoryCOOKS, 10am; and StART with a Story, 3:30pm • Fri., Toddler Time, 10am; and Adventures in Art, 3:30pm • Drop off gently used books at our Museum to be used for a good cause. Ooksbay Books uses book collection locations to help promote literacy, find a good use for used books, and benefit nonprofits. www.playwilmington.org 116 Orange St. 910-254-3534

WRIGHTSVILLE BEACH MUSEUM The Wrightsville Beach Museum of History, housed in the turn of the century Myers Cottage, exists to

56 encore | march 5–11, 2014 | www.encorepub.com

preserve and to share the history of Wrightsville Beach. Visitors to the cottage will find a scale model of Wrightsville Beach circa 1910, exhibits featuring the early days of the beach including Lumina Pavilion, our hurricane history and information about the interaction between the people and our natural environment which have shaped the 100 year history of Wrightsville Beach. 256-2569. 303 West Salisbury St. wbmuseum.com.

CAMERON ART MUSEUM Exhibits: Floating Sculpture: Bruce Barclay Cameron Duck Decoy Collection, through 6/1. Avid hunstman, sportsman and philanthropist Bruce Barclay Cameron collected duck decoys throughout his lifetime, and CAM will showcase them. • Requiem in a Glass: Brady’s Greenhouse, thorugh 6/1. Installation by Harry Taylor commissioned by CAM pays homage to the industrious work of famed American Civil War photographer Matthew Brady. Brady’s glass negatives were recycled after the war to build greenhouses, but as the years went by, the sun’s rays burned the imagery from the glass and these images were lost.. Taylor reimagines them. • Opening reception: 3/7, 6pm, James Grashow—Brooklyn born sculptor and woodcut artist James Grashow (American, b. 1942) is known for his large-scale sculptures and installations made out of cardboard. Exhibition will feature whimsical installations of flora and fauna as we as pieces created especially for the CAM. • CAM Public Tours, Thurs., 7:30pm, w/admission. Explore what’s new and on view. Open late on Thurs. until 9pm.• Corner of South 17th St. and Independence Blvd. Tues-Sun,10am-5pm; Thurs: 10am-9pm. Museum members free, $8 non-members, $5 students with valid ID, $3 children age 2 -12. • CAM Café hrs: Tues-Sat, 11am-3pm; Sun, 10am-3pm; Thurs. dinner. www.cameronartmuseum.com or 910-3955999. www.cameronartmuseum.org

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All tire prices include mounting and balancing encore | march 5â&#x20AC;&#x201C;11, 2014 | www.encorepub.com 57

BURGWIN WRIGHT HOUSE 18th century Burgwin-Wright House Museum in the heart of Wilmington’s Historic District, is the oldest museum house in NC, restored with 18th and 19th century decor and gardens. Colonial life is experienced through historical interpretations in kitchenbuilding and courtyard. 3rd and Market St. Tues-Sat, 10am-4pm. Last tour, 3pm. Admission rqd. (910) 762-0570. burgwinwrighthouse.com.

sports/recreation HALYBURTON NATURE PROGRAMS Pre-reg. required! Kids ages 2 and up, adults and families including a wide variety of birding programs. Bird Hike, Greenfield Lake, 3/20, 8am-4pm, Clark Park; 4/17, 8am-1pm, Holly Shelter Gamelands, $10 • Birding By Bike, 3/27, 4/10, at Gary Shell Cross-City Trail, 8am-noon (free). • Backyard Birding and Feeding: 3/8, 4/12, 9:30-11:30am, $5. 4099 S. 17th St. 910-341-0075. www.halyburtonpark. com NC COASTAL RESERVE/NTL ESTUARINE Join the N.C. Coastal Reserve and National Estuarine Research Reserve for a day of service and training as we set up a bird nesting enclosure for the 2014 season on 3/8, noon-2pm, at the Big Bay area of the Masonboro Island Reserve. Several important species of birds nest on the island each year. The Reserve is looking for volunteers to help with this posting and to adopt additional postings on the island. You must be able to provide your own transportation to the Reserve. To find out more information and register contact us at ncnerr.volunteering@ gmail.com or 910-962-2324.

BACKYARD BIRDING AND FEEDING Backyard Birding and Feeding: 3/8, 4/12, 9:3011:30am, $5. 4099 S. 17th St. 910-341-0075. www. halyburtonpark.com Free http://www.halyburtonpark.com Halyburton Park 4099 S. 17th St. 9:30 am PINK HEALS GOLF TOURNAMENT Sun., 3/9, 7:30am registration; shot un start, 9:30 am. Pink Heals Golf Tourney with Castle Bay Country Club, Hampstead, NC. $75/golfer and early signup by 2/25. After, $90/golfer (4 per team). Raflles, silent auction, Pink Golf Ball Challenge and more, w/ MC Francis Weller. http://pinkhealscapefear.org/ registration HARLEM AMBASSADORS The internationally acclaimed Harlem Ambassadors will be visiting Hampstead, NC, for a game at the Topsail High School gymnasium on 3/9, 4pm. Come out and see a rematch of the Harlem Ambassadors against the Topsail Fury. The Harlem Ambassadors offer a unique brand of Harlem-style basketball, featuring high-flying slam dunks, dazzling ball-handling tricks and hilarious comedy routines. They work with organizations such as Habitat for Humanity, Boys & Girls Clubs, Big Brothers Big Sisters and American Red Cross, as well as Rotary, Lions and Kiwanis clubs in communities throughout the U.S., and perform more than 200 shows a year. Those shows have helped raise millions of dollars. Tickets: ha-inhampstead.brownpapertickets.com, or at various retail outlets also listed on the brownpapertickets website. EMPIE TENNIS CLINICS Adult Tennis Clinics, pre-reg and pay rqd. Mon., 3/10, 17, 24, 31, 10am-11:30am. $15/clinic. • Monday Beginner Tennis—Session 1: 3/10, 3/17; 3/24. Session 2: 3/31; 4/7; 4/14; 4/21. Session 3: 4/28; 5/5; 5/12; 5/19, 5:30-6:30pm. $44 for 4 clinics/ session. Complete list of clinics including kids clin-

Open for Lunch & Dinner

ics, visit www.empiepark.com ILM SYMPHONY BRIDGE TOURNEY Wilmington Symphony Bridge Tournament, Fri., 3/14, 2:30-6:30pm. YWCA Bridge Center at Market Place Mall, Government Center Drive (next to the NH County Government Offices, South College Rd. Sanctioned Duplicate Bridge Game & Party Bridge, door prizes, raffle, food, friends and fun! Advance registrations required. Entry donation, $25. Limited to 120 participants. Proceeds from the tournament benefit the Wilmington Symphony and its youth education programs, including the Wilmington Symphony Youth Orchestra. (910) 791-9262 or visit “Special Events” at www.wilmingtonsymphony.org. Entries can also be mailed to: Wilmington Symphony Orchestra , 4608 Cedar Ave., Suite 105 Wilmington, NC 28403 CAROLINA GIRLS OUTDOOR SCHOOL The Carolina Girls Outdoor School will be a series of hands on seminars for women that will be held on 3/15 during the Cape Fear Wildlife Expo at the Wilmington Convention Center. Cost is $125/person with one additional member at $75. Includes a 3-day admission to the Cape Fear Wildlife Expo, a catered lunch by Mike McMillion of the Crab Shack, a tee shirt for each participant, a goody bag and door prize drawing for fishing and hunting outdoors trip. Instruction will meet the needs of hunters and fisherwomen ranging from novice to advanced. Fishing School: 843-902-6532 or wc@capefearwildlifeexpo. com.

per child. In The ArtWorks, 200 Willard Street. $10 http://www.ms-susans-room.com The ArtWorks 200 Willard Street 9:45 am MCDANCE YOUTH PROGRAMS Wednesday nights have been designed for families, starting with the Kid’s McDance Youth Program at 4:00pm, followed by Zumba at 5:00pm and ending with I Just Wanna Guided Meditation KIDS AT CAM Kids @ CAM, Sat., 3/15, noon-3pm. Admission by donation. Guest artist Steve Myott will lead art projects and activities inspired by our exhibition, Corrugated World: The Artwork of James Grashow. Create your own art you can take home! Don’t miss this afternoon of creativity, inspiration and art fun! All ages welcome. No pre-registration necessary. Parental supervision required at all times.Georgia@ cameronartmuseum.org. THEATRE NOW Children’s Theater Super Saturday Fun Time. Kid’s live adventure and variety show. Saturdays. Doors open at 11am. $8/$1 off with Kid’s Club Membership. Drop off service available.Tickets: www.theatrewilmington.com or 910-399-3NOW

lectures/readings

PLASTIC OCEAN PROJECT 3/8, 2pm: Bonnie Monteleone of UNCW will speak about the Plastic Ocean Project (POP) (www.plasticoceanproject.org) and about the impact of plastic debris in the ocean on marine life and our food supply. The free program is part of the Friends of the Library 2014 Spring Speakers Series. Ms. MonteleNC BLACK FILM FESTIVAL one leads a team of UNCW students that focuses 3/13-16: 13th annual NC Black Film Festival is on collecting and characterizing plastic samples a 4-day juried and invitational competition offers from the North Atlantic subtropical gyre. Samples are weighed, typed using IR, and tested for persistent organic pollutants using mass spectrometry. Also an accomplished artist, Bonnie uses some of the plastics she collects to create Interested in understanding more about the impact works of art that have been used in POP’s that plastic debris has on our waters and especially public education and outreach efforts. Free. the marine life which inhabit them? Well, head over New Hanover County Public Library, NE to the New Hanover County Library, northeast branch, branch,1241 Military Cutoff Rd., 2pm

film

3/8: PLASTIC OCEAN PROJECT

at 1241 Military Cutoff Road at 2 p.m. The program is free, and Bonnie Monteleone of UNCW will speak. Monteleone leads students on collecting and characterizing plastic samles from the North Atlantic subtropical gyre. From these samples, she also creates works of art to be used in POP’s outreach efforts.

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screenings of independent films by African-American filmmakers with guest artists, panel discussions, workshops, and more. Genres include features, shorts, animation, and documentary films. Sponsored by the Black Arts Alliance. Admission charge. Hannah Block Historic USO/Community Arts Center, Wilmington. 910-612-7832; www.blackartsalliance.org.

kids’ stuff HAPPY LITTLE SINGERS Music and Art for Children at Ms. Susan’s Room: Happy Little Singers, ages 6 months to 6 years. Sing, Dance and Creative Play. 90 minute session, every Tue-Thurs, Sat., 9:45 a.m. $10 per family with two children. Drop ins welcome, please call or text 910-777-8889. Art and craft sessions Thursday at 4 pm and Friday at 10 am. All ages welcome, $10

FLASHBACK LECTURE 3/6, 6:30-7:30pm: Earnestine Keaton leads the Lower Bladen-Columbus Historical Society and is the great niece of Mack Munn. She will discuss his life and the work on display. Earnestine will also share unseen historical images of rural African American life in southeastern NC. Bellamy Mansion, 503 Market St. Free, donations accepted. 910-251-3700 or bellamyintern@presnc.org

WILD BIRD AND GARDEN 3/8, 9:15am: Temptations Everyday Gourmet (six doors down from Wild Bird & Garden. Speakers Carson Wood and James Abbott of the Coastal Plain Conservation Group present an informative program on the birds that can be found in the swampy areas around our region. Learn all about this interesting habitat and the birds that call it home. Free and open to all! (910) 343-6001. www.wildbirdgardeninc.com

classes/workshops BEGINNING FENCING CLASSES Beginning Fencing classes for about age 8 and up. Tuesday and Thursday for the month of March. Learn fencing from the ground up. All equipment is provided. Cost is $35 per month plus a $5 insurance

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fee good until July 31st. $35 per month + $5 insurance fee $35+ http://capefearfencing.com Tileston Gym at St. Mary 5th and Ann 6:30 pm

work on. Please email us if you plan to attend. $10. Wilmington Arts Center 3834 Oleander Dr. 3/12, 19, 26. 6:30 pm. www.capefeardancetheatre.com

WRITING FOR HEALING Writing for Healing Workshop: Fri. 3/7,18, 25, 4/1, & 4/8, 6:15-8:45pm Heal Your Heart: The Miracle of Divorce (or Break Up), Writing for Healing Workshop, All Love Healing, 217 N. 5th Ave, $75 $75 http://www.allovehealing.com All Love Healing 217 N. 5th Ave. 6:15 pm

SERVSAFE Looking to get ServSafe Certified? Call Jaime Chadwick at 910-617-4791 or jaimechadwick728@ yahoo.com to reserve your spot. Pre-registration required. Upcoming online tests date are March 16, April 13, May 18th, June 18th, July 22. Or schedule your own date. Call for rates.

SPANISH FOR HEALTHCARE PROFESSIONAL PARANORMAL INVESTIGATION CLASSES 3/10-25, 6pm:Cape Fear Community College’s BurParanormal Investigation Classes held at The Juggaw Center is offering a Spanish for Healthcare Progling Gypsy, 1612 Castle Street, . Classes are evfessionals class for those looking to improve their ery Saturday from 3-5pm. Cost is $5/class (prepay Spanish language skills. The class focuses on teachfor 10 classes $40). Overnight investigations will be ing students basic communication skills in Spanish available for $25 per person. Overnight Investigaas well as medical terminology. Upon completion, students will be able to carry on a basic conversation with Spanish speaking patients and successfully discuss medical problems. Spanish for Healthcare Professionals will meet on MonThe Anchor Church, a missional community focused on day and Tuesday . The class costs $73 and will bettering resources and lives locally through helping take place at the Burgaw Center in room B104. For more information, email jhering@cfcc.edu others and worship, will hold a Sunday service at Hell’s or call 910-362-7901. $73 http://www.cfcc. Kitchen Restaurant (118 Princess St.) at 9:45 a.m. Pastor edu Cape Fear Community College’s Burgaw Phil Chryst will address some of the harder questions Center 100 East Industrial Drive

3/9: WIKI WORSHIP

BASKET CLASSES Tue 3/11 10am-2pm. Poplar Grove Plantation Basket making classes. $45 tuition includes all materials. 910-686-9518

in life during The Anchor’s weekly Wiki Worship. The church offers hope that is found in Jesus Christ to those who have been turned off by the church, neglected by the church, and indifferent toward the church. Visit www. anchorwilmington.org/wikiworship

FINANCIAL AID WORKSHOP 3/11, 6:30pm: Morey from College Foundation of North Carolina will help teens and parents understand how to file the FAFSA form to apply for federal financial aid. She’ll point out helpful resources available at www.cfnc.org, a free service from the state of North Carolina. Free. Main Library, NHC 201 Chestnut St., 6:30 pm. http://nhcpl.libguides. com/content.php?pid=536420&sid=4454790

clubs/notices

ENLIGHTEN: HEAL DEPRESSION Guided Meditation: Tues. 3/11/14, 7-8pm Enlighten: Heal Depression and Anger, Guided Meditation, Port City Mediums, 21 Market St, $15 $10. Port City Mediums 21 Market St., 7pm. http://www.alllovehealing.com

ASH WEDNESDAY SERVICES You invited to join the members of St. John A.M.E. Zion Church for Ash Wednesday Services on Wednesday, March 5 at 10am and 7pm. Rev. Jimmy Melvin is the pastor. Free St. John A.M.E. Zion Church 2549 US HWY 701 North

ACTING WORKSHOP An acting technique-based workshop designed to aid the actor in performance and film through emotional and physical connections, by way of exercises and personalized coaching. Including, but not limited to Linklater, Grotowski, Stanislavski, Meisner, Improvisation, Auditioning, Character Development, Scene Work, and Tactics & Objectives. The actor is welcome to bring in current projects they wish to

NCSBA SPRING MEETING 3/6-8, 8am: North Carolina State Bee Association, the largest and oldest beekeeping association in the nation, will be holding their annual spring meeting here in Wilmington. Come join us in the fascinating world of honey bees and learn more about beekeeping. There will be keynote speakers on all expects of bees and beekeeping. There will be classes on getting started in beekeeping, queen rearing, top

tions will be limited to groups of 6 people. You must attend Saturday classes to join in the investigations.

bar hives, brewing with honey, swarm prevention, nuc importance, and many more. Vendors will have displays and equipment will be for sale. Registration will start at 8am, 3/6. Parking will be available at the Convention Center Parking deck with a fee. Registration fees are listed on the NCSBA website. Membership to NCSBA will be available at registration. www.ncbeekeepers.org/spr2014.htm SECOND SATURDAY BOOK SALE The Friends of the Leland Library will hold their Second Saturday book sale on Saturday, March 8th from 10-2pm at the Magnolia House, 485 Village Road, Leland. This month Audio books and DVDs will be highlighted and offered at half the regular low prices. As always hardback books cost $1 and paperbacks are 50 cents. Proceeds from the sale to benefit the Leland Library. For information on this or future book sales call: Ellie Edwards at 910-3833098, or Arlene White at 910-617-2538. Free Magnolia House 485 Village Road NC AZALEA FEST PAGEANT The NC Azalea Festival Scholarship Pageant will be held Sat., 3/8. The pageant will begin at 7:30pm in Kenan Auditorium (campus of UNCW). Tickets are $10 and can be purchased at the North Carolina Azalea Festival Ticket Office on Oleander Drive. The pageant is presented by BB&T and the Azalea Festival Youth Committee. $10 http://www.ncazaleafestival.org UNCW Kenan Auditorium 601 S College Rd.,7:30pm ANCHOR CHURCH The Anchor Church will be gathering on Sundays at 9:45am for what we call WikiWorship; 3/9, 16, 23, 30; 4/6, 13. We will gather at Hell’s Kitchen Restaurant (118 Princess St). WikiWorship is a time to address the hardest questions of life. anchorwilmington.org/wikiworship. 910-524-5676. philipchryst@gmail.com TEEN TECH WEEK 3/9, 5pm: Teenagers are invited to a tech session where they will create and star in a short film. It’s free but space is limited and preregistration is required on the calendar of events at www.nhclibrary. org. Free. http://host5.evanced.info/newhanover/ evanced/eventsignup.asp?ID=14688&rts=&dispty pe=&ret=eventcalend Northeast Regional Library, NHC 1241 Military Cutoff Rd. NORTH BRUNSWICK NEWCOMERS CLUB The North Brunswick Newcomers Club will meet on 3/14. The meeting begins with refreshments and social time at 9:30 followed by a program and the general meeting. NBNC will feature speakers from the Azalea Festival providing us with the History of the Festival, Events and Activities for all to enjoy. Pat Thompson, RRThompson@ec.rr.com or 910-3994763. Free. Brunswick Community College, Leland Campus 2050 Enterprise Blvd. www.nbnewcomers. wordpress.com

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REVIVAL Friendship Baptist Church at 11 am on Sunday, 3/16, with Rev. Bruce Cannon speaking and will continue nightly thru Wednesday, March 19. Dr. Bill Korver from Carolina Bible College will be speaking Sunday night thru Wednesday night. Services will begin at 630 pm on Sunday night and at 7 pm Monday thru Wednesday nights. There will be special singing nightly! Come and worship with us! Free Friendship Baptist Church 1989 Bull St. WRIGHTSVILLE BEACH SCENIC TOURS Discover winter birding boat cruise of Masonboro Island and Bradley Creek. Guided eco-cruises are educational boat tours designed to increase conservation awareness about local wildlife and sensitive coastline habitats in New Hanover County. Topics explained during the boat ride will include: salt marsh function, wetland plants, and strong emphasis on shorebird/water bird ecology and identification. Common Species are: Common Loon, White-winged scoter Forester Tern, Black Back Gull, Willet, Little Blue Heron, and Black Bellied Plovers. $25/person, Mon-Sat, 11-noon, 1-2pm. www. wrightsvillebeachscenictours.com. 910-200-4002 WRITE-ON WEDNESDAYS Write-On Wednesdays, 6-10pm: Creative, scriptwriter, poet or storytellers are welcome to a roundtable discussion. Organized and directed by local and regional writers. Call for details and price. Jodi: 910-200-2511 or jodi@giantculture.com. Giant: 1200 N 23rd St #209. giantculture.com

culinary SWEET N SAVORY CAFE Sweet n Savory Cafe: Having a weekly wine tasting on Wednesdays, 5-6:30pm. $5 off every Bottle every Wednesday. YouTube #SNSWINE. 1611 Pavillion Pl., (910) 256-0115 SEASONED GOURMET COOKING CLASSES All classes include a generous portion of the menu items and wine pairing samples for adults. 3/12,

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HUMANISTS AND FREETHINKERS Dr. Peter Boghossian is the guest speaker at 3/16 meeting. “Street Epistemology, or A Manual for Creating Atheists” will delineate tools to help people talk to one another about faith, superstition, and the benefits of reason. An extended discussion will follow. Newcomers to HFCF, as well as interested people of faith, are encouraged to attend, ask questions, and engage in a thoughtful discussion. Enjoy Humanists’ traditional pot luck dinner. Participants should bring a dish to share with others and take advantage of the opportunity for informal discourse. 6pm at YMCA Bridge Center, Market Place Mall 127-40, S. College Rd, Wilmington. Kindly RSVP at www.humanism.meetup,com/182.

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6:30pm: TBA w/1900’s chef, Kirsten Mitchell. Stay tuned for details! • 3/14, 6:30pm: Date Night: Italy with Susan Boyles, $90/couple. Traditional Italian dishes w/ample leftovers to reheat for a weekend free of cooking so you can amp up the fun. Two easy sauces to make a classic meat lasagna, and a besciamella (béchamel) that we will use to make a chicken Alfredo; also antipasta platter and Sicilian almond cookies. • 3/16, 2pm: Master It: Bechamel, $25. Learn a classic Mother Sauce, the white cream sauce base of everything from Alfredo to Mornay. The Seasoned Gourmet, 1930 Eastwood Rd, Ste. 105, 910-256-9488. SUNDAY BRUNCH W/BLARNEY BROGUES 3/16, noon: Irish Music with the Blarney Brogues St. Patty’s Day just isn’t the same without a show from Wilmington’s Celtic Trio, The Blarney Brogues! Matt Malloy (guitar), Craig Thompson (fiddle and tin whistle) and Zach Hanner (bodhran and guitar) play Irish tunes and originals. $20 adults/$15 children under 12 includes 3-course meal $15-$20 http:// www.theatrewilmington.com TheatreNOW 19 S. 10th Street BOURBON TASTING EXPERIENCE Wed. 3/19, 6:30pm. Front Street Brewery hosts Rare Bourbon Tasting Experience with Preston Van Winkle, Pappy Van Winkle’s great-grandson. Special celebration will feature sample tastings of Old Rip Van Winkle 10 Year, Pappy Van Winkle 15 Year Family Reserve, Front Street Brewery’s hand-selected, Single Barrel Buffalo Trace 9 Year Bourbon and locally brewed Amberjack ESB aged in Buffalo Trace Bourbon Barrels. Heavy hors d’oeuvres will also be provided along with a meet and greet with Preston Van Winkle in The Beam Room at Front Street Brewery. 50 tickets available at $50 each, available at the bar at Front Street Brewery only. Tickets must be paid for and picked up at the bar at the time of purchase Ellie Craig, 910-251-1935. CAPE FEAR WINE AND BEER Beer Church: Purchase select beer and keep your glass for free. 1st Mass starts, 1pm; 2nd Mass , 8pm Free. • Beer Flights, Massage and Monday Night NitroMassage Monday: 5-8pm, $10 for 10 minutes with our licensed therapist, Josh Lentz. Beer Flights: nine 5 oz samples for $18. • Monday Night Nitro: $1 off nitrogen pours. Free. • BYOT (Bring Your Own Trivia): The next wave of pub trivia. Prizes include gift certificates to Chop’s Deli, Memory Lane Comics, and Browncoat Theatre & Pub, as well as beer from us. $10 pitchers: Bartender’s choice. All day. Free wine tasting: from 5-7 PM, with two whites and two reds. Free • Beer Infusement Thurs.: Come see what ingredients Randall the Enamel Animal is enhancing upon delicious beer. Free.

ARIES (21 Mar. – 20 April): Are you between jobs? Between romantic partners? Between secure foundations and clear mandates and reasons to get up each morning? Probably at least one of the above. Foggy whirlwinds may be your intimate companions. Being up-in-the-air could be your customary vantage point. During your stay in this weird vacationland, please abstain from making conclusions about its implications for your value as a human being. Remember these words from author Terry Braverman: “It is important to detach our sense of selfworth from transitional circumstances, and maintain perspective on who we are by enhancing our sense of ‘self-mirth.’” Whimsy and levity can be your salvation, Aries. *Lucky flux* should be your mantra. TAURUS (April 20-May 20): The renowned cellist Yo Yo Ma once came to the home of computer pioneer Steve Jobs and performed a private concert. Jobs was deeply touched, and told Ma, “Your playing is the best argument I’ve ever heard for the existence of God, because I don’t really believe a human alone can do this.” Judging from the current astrological omens, Taurus, I’m guessing you will soon experience an equivalent phenomenon: a transcendent expression of love or beauty that moves you to suspect that magic is afoot. Even if you are an atheist, you are likely to feel the primal shiver that comes from having a close brush with enchantment. GEMINI (May 21-June 20): In my dream, I was leading a pep rally for a stadium full of Geminis. “Your intensity brings you great pleasure,” I told them over the public address system. “You seek the company of people who love you to be inspired. You must be appreciated for your enthusiasm, never shamed. Your drive for excellence doesn’t stress you out, it relaxes you. I hereby give you license to laugh even louder and sing even stronger and think even smarter.” By now the crowd was cheering and I was bellowing. “It’s not cool to be cool,” I exulted. “It’s cool to be burning with a white-hot lust for life. You are rising to the next octave. You are playing harder than you have ever played.” CANCER (June 21-July 22): “My old paintings no longer interest me,” said the prolific artist Pablo Picasso when he was 79 years old. “I’m much more curious about those I haven’t done yet.” I realize it might be controversial for me to suggest you adopt a similar perspective, Cancerian. After all, you are renowned for being a connoisseur of old stories and past glories. One of your specialties is to keep memories alive and vibrant by feeding them with your generous love. To be clear, I don’t mean that you should apologize for or repress those aptitudes. But for now—say, the next three weeks—I invite you to turn your attention toward the exciting things you haven’t done yet.

tors syndiCate

LEO (July 23-Aug. 22): I recommend you sleep with a special someone whose dreams you’d like to blend with yours. And when I say “sleep with,” I mean it literally; it’s not a euphemism for “having sex with.” To be clear: Making love with this person is fine, if that’s what you both want. My main point is that you will draw unexpected benefits from lying next to this companion as you both wander through the dreamtime. Being in your altered states together will give you inspiration you can’t get any other way. You won’t be sharing information on a conscious level, but that’s exactly the purpose: to be transformed together by what’s flowing back and forth between your deeper minds. For extra credit, collaborate on incubating a dream. Read this: http://tinyurl.com/dreamincubation. VIRGO (Aug. 23-Sept. 22): “One chord is fine,” said rock musician Lou Reed about his no-frills approach to writing songs. “Two chords are pushing it. Three chords and you’re into jazz.” I recommend his perspective to you in the coming weeks, Virgo. Your detail-oriented appreciation of life’s complexity is one of your finest qualities, but every once in a while—like now—you can thrive by

Peter GRIMES (13 Across), per-

stripping down to the basics. This especially will be true about your approach to intimate relationships. For the time being, just assume that cultivating simplicity will get the blessings you need most. LIBRA (Sept. 23-Oct. 22): You Librans haven’t received enough gifts, goodies, and compliments lately. For reasons I can’t discern, you have been deprived of your rightful share. It’s not fair! What can you do to rectify this imbalance in the cosmic ledger? How can you enhance your ability to attract the treats you deserve? It’s important that we solve this riddle, since you are entering a phase when your wants and needs will expand and deepen. Here’s what I can offer: I hereby authorize you to do whatever it takes to entice everyone into showering you with bounties, boons, and bonuses. To jumpstart this process, shower yourself with bounties, boons, and bonuses. SCORPIO (Oct. 23-Nov. 21): “The art of living is more like wrestling than dancing,” wrote the Roman philosopher Marcus Aurelius more than 1,800 years ago. Is that true for you, Scorpio? Do you experience more strenuous struggle and grunting exertion than frisky exuberance? Even if that’s usually the case, I’m guessing that in the coming weeks your default mode should be more akin to dancing than wrestling. The cosmos has decided to grant you a grace period—on one condition, that is: You must agree to experiment more freely and have more fun than you normally allow yourself. SAGITTARIUS (Nov. 22-Dec. 21): For the itch you are experiencing, neither chamomile nor aloe vera will bring you relief. Nor would over-the-counter medications like calamine lotion. No, Sagittarius. Your itch isn’t caused by something as tangible as a rash or hives, and can’t be soothed by any obvious healing agent. It is, shall we say, more in the realm of a soul itch—a prickly tickle that is hard to diagnose, let alone treat. I’m guessing that there may be just one effective cure: Become as still and quiet and empty as you possibly can, and then invite your future self to scratch it for you. CAPRICORN (Dec. 22-Jan. 19): The world is awash in bright, shiny nonsense. Every day we wade through a glare of misinformation, lazy delusions, and irrelevant data. It can be hard to locate the few specific insights and ideas that are actually useful and stimulating. That’s the bad news, Capricorn. Here’s the good news: You now have an enhanced ability to ferret out nuggets of data that can actually empower you. You are a magnet for the invigorating truths you really need most. AQUARIUS (Jan. 20-Feb. 18): If you come up with an original invention, apply for a patent immediately. If you think of a bright idea, put it to work as soon as possible. If you figure out crucial clues that everyone else seems blind to, dispel the general ignorance as quickly as you can. This is a perfect moment for radical pragmatism carried out with expeditious savvy. It’s not a time when you should naively hope for the best with dreamy nonchalance. For the sake of your mental health and for the good of your extended family, be crisp, direct, and forceful. PISCES (Feb. 19-March 20): In the 1997 film “Austin Powers, International Man of Mystery,” the lead character announces that “’Danger’ is my middle name.” Ever since, real people in the UK have been legally making “Danger” their middle name with surprising regularity. I think it would be smart fun for you Pisceans to add an innovative element to your identity in the coming days, maybe even a new middle name. But I recommend that you go in a different direction than “Danger.” A more suitable name might be “Changer,” to indicate you’re ready to eagerly embrace change. Or how about “Ranger,” to express a heightened desire to rove and gallivant?

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