May 16, 2018

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May 16-22, 2018

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Friday, 6 - 11 a.m.

May May 17, 5:30 p.m.

TURNING UP THE FLAVOR PGS. 30-31

ON THE COVER

EVENT OF THE WEEK

The sixth annual Wilmington Wine and Food Festival will bring together more than a dozen chefs, as well as a multitude of wines, plus bourbon and craft brews! Fanny Slater hit the road last week to get a sneak peek at what some of the local chefs are planning to plate for the main event on Saturday, at the Corks and Forks Grand Tasting at Bellamy Mansion.

Read all about it (but grab a snack, else, be forewarned of servere hunger pains).

CASTLE ST. CRAWL Part exclusive party and part pop-up shopping experience, Castle Street Crawl is part of Historic Wilmington Foundation’s celebration of Preservation Month. New and existing members can buy tickets ($30) for the gathering at the firehouse on Fifth and Castle streets, where food and drink is free. All are invited to stroll Castle Street, Wilmington’s original shopping district, and check out independent businesses made up of vintage clothing stores, antique shops, and more.

To enter events on encore’s new online calendar, generated by SpinGo, head to www.encorepub. com/welcome/events-2. Events must be entered by every Thursday at noon, for consideration in print and on our new app, encore Go. E-mail shea@ encorepub.com with questions.

COVER AND INSIDE PHOTO: Kirsten Mitchell, plating traditional ceviche in the kitchen at Wrightsville Beach’s famed Ceviche’s.

Photo by Fanny Slater

M

MUSIC>>

A

Art Director/Office Manager:

Susie Riddle // ads@encorepub.com

Chief Contributors: Gwenyfar Rohler, Anghus, Tom Tomorrow, Chuck Shepherd, Mark Basquill, Rosa Bianca, Rob Brezsny, Bethany Turner, John Wolfe, Chase Harrison, Fanny Slater

PG. 10

Interns: Mel Beasley, Leandra Lee

“Heartstrings” by Kristen Pors now hangs at MC Erny Gallery as part of “Life Itself,” an exhibition on display at WHQR’s radio station location on Front Street in downtown Wilmington.

Courtesy photo

Courtesy photo

General Manager:

John Hitt // john@encorepub.com

Glenn Rosenbloom // glenn@encorepub.com Ashley Wixon // ashley@encorepub.com John Hitt // john@encorepub.com Shea Carver // shea@encorepub.com Published weekly on Wednesday by HP Media.

Opinions of contributing writers are not necessarily the opinions of encore.

PG. 36

INSIDE THIS WEEK: Live Local, pgs. 4-5 • News of the Weird, pg. 8 • OpEd, pg. 9

Music, pgs. 10-13 • Art, pgs. 14-15 • Theatre, pgs. 17-20 • Film, pg. 21 • Dining, pgs. 22-31 Extra: Books, pgs. 32 • Crossword, pg. 35 • Calendar, pgs. 34-45

2 encore |may 16 - may 22, 2018 | www.encorepub.com

SALES>

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FEATURE>> The 14th annual Rims on the River will have hot rods and classic cars and trucks lined up around downtown this Saturday. Read our interview with fest organizer Chris Andrews for all the scoop.

Shea Carver // shea@encorepub.com Shannon Rae Gentry // music@encorepub.com

<<ART

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Dragondeer loves Wilmington and more so ... The Whiskey! They’ll be returning to the downtown stage this weekend to play their new album!

Photo by Scott McCormick

EDITORIAL>

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Join us for a special event to commemorate Memorial Day

all tickets $20

Thursday, May 24 at 7:30 pm

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NEWS>>LIVE LOCAL

LIVE LOCAL, LIVE SMALL: Gwenyfar anxiously awaits ServSafe test scores for B&B operations

course gourmet breakfasts for less than eight people. Think about it: A school cafeteria can make over a thousand meals in a day. A buffet like Golden Corral can serve thousands of pounds of food. Country clubs host everything from a normal dinner service to wedding parties. Essentially, this course has to cover a lot of possibilities.

BY: GWENYFAR ROHLER

ServSafe is offered at many locations. We elected to take it at Cape Fear Community College. On the first evening, we were given a practice test to see what we needed to focus on and review in the course.

There were 70 questions.

I got 32 wrong.

“Was it that hard?” Jock asked.

“Well, probably not if you have experience in a commercial kitchen,” I reasoned. “Aside from the requisite stint as a barista, I’ve never done food service.”

I sighed.

“Though, I have a lot more admiration and respect for the people who do this for a living.

Wow.” Clearly, there is a lot to learn about food handling.

As the class progressed, I was overwhelmed by information. Between our instructor (who made everything seem possible) and another classmate (who runs a kitchen at a nonprofit and has worked in the industry almost as long as I have been legal to drive), we were given a wealth of information, advice and experience. Most questions I missed on the initial practice test had to do with temperature: temperatures for storage of different foods; preparation of foods; temperature when receiving deliveries, etc.

How long can food be on a hot bar and at what temp?

What about a cold bar?

SNACK TIME: The Butler’s Pantry from Between the Covers, the literary-themed bed and breakfast set to open on Market St. later in the year.

All day beverages and snacks will be offered to guests. Courtesy photo.

“A

ctually, I’m pretty nervous. The last test I took, that actually counted for anything, was for my driver’s license,” I commented to Jock. He just returned from Africa; I was trying to catch him up on the news. While he was away, Allison and I started our ServSafe class, and I was trying to remember how to

study for the exam.

The ServSafe Food Safety Manager Training Program is one of the requirements the New Hanover County Health Department outlined for us to move forward with the bed and breakfast.

“Does it matter which one of us takes the class?” I asked at the time.

4 encore |may 16 - may 22, 2018 | www.encorepub.com

Yes. ServSafe, offered by the National Restaurant Association, is designed to teach safe food-handling methods. Industry professionals who take this course include school cafeteria workers, restaurant managers, foodand-beverage managers, chefs, and small bed and breakfasts who want to make three-

Well, I’ve eaten at a buffet—but that contains the sum total of my knowledge and experience of such matters.

“Swim, walk, fly,” our classmate pointed out when we were discussing the order for storing food in a cooler: seafood on top, poultry on the bottom. He and our instructor also recommended color-coded cutting boards and tools (i.e., all green things go with vegetables) to make it simpler to keep prep surfaces separate.

Somehow there seems to be a discon-

I was trying to write a song parody about time and measurements for sanitizer products on the day of the test. “Sweet Chlorine” to the tune of Neil Diamond’s “Sweet Caroline.” It presented an additional problem of having writer’s block and sanction/rhyming issues while trying to memorize numbers.

“You realize these are not the problems other people have, right?” Jock asked.

“It could be a big hit on the Waffle House jukebox,” I reasoned.

Jock rolled his eyes and went back to

It was an eye-opening experience and I learned a lot—though most of it came from our instructor and our classmate sharing knowledge about how to make things run more efficiently. That really is what we needed the most: shared accumulated wisdom.

TUES

In about two weeks, we should find out if we passed or not. Until then, I am on pins and needles with worry and anxiety (my natural default). Having been through the course, I can understand why the Health Department wanted us to take it. Rather than having to start at square one, and explain each step of kitchen set-up when they arrive for our first inspection, this certainly gives us a tremendous amount of information to begin the process and ask better questions. Everyone I have talked with at the Health Department has been very helpful—they have also been extremely busy and overworked. Clearly, no one has the time to come spend a week teaching us how to set up the breakfast side of our operation.

WED

I was facing a real exam I might fail, which would seriously hinder progress on a major investment and goal. It has been almost two decades since I left college (when did that happen?). I tried desperately to dredge up study skills, such as word associations to memorize charts: the water in a dishwasher with a conveyor belt—where everything stays flat—has to be 180 degrees, just like a flat, straight line. Hot food has a four-hour window—four, like 4-H and “H” is for “hot,” etc.

I wish I finished the song because, though I remembered the time for sanitizing with chlorine, I couldn’t remember the time for QUATS and just guessed on the test. I also just guessed about delivery and receiving temperature for eggs in the shell. All in all, there are 10 questions I marked to go back and look at again. After the third pass it seemed like there wasn’t much hope of instant enlightenment and best to go with answers I had.

5/15 CAPE FEAR SPORTS HUMAN FOOSBALL starts 7PM Bill’s Front Porch Food Truck, 6-9pm

5/16 BELLAMY MANSION PRESENTS: 6:30-8PM “CHEERS TO THE PORT CITY: A HISTORY OF BEER AND BREWING IN WILMINGTON NC”” Join Chance Hellmann and raise funds for the Bellamy Mansion Museum’s community programming efforts.

Vittles Food Truck, 6-9pm FRI

But I digress. It is a delaying tactic under stress.

grouting tile.

5/18 FOLKSTONE STRINGBAND

8-10PM

SAT

The National Restaurant Association is a trade association and lobbying force for the restaurant industry. They date their founding to 1919. Former presidential candidate Herman Cain (Godfather’s Pizza fame) was their president from 1996-1999. Though, make no mistake, they are not lobbying for waitstaff and kitchen staff. They are lobbying for owners’ interests: keeping minimum wage for tipped employees at $2.13 an hour and not offering paid sick leave. The latter is particularly interesting because a lot of what we covered in ServSafe involved scenarios that would require sending employees home due to illness and/or contagion. But so many people I know who work in kitchens or as waitstaff can’t afford to miss a day of work.

Yet, the public needs to trust the people involved in food preparation and service. It seems like a “damned if you do, damned if you don’t” scenario. If someone shows up for work sick, they will be sent home or risk making other people sick. But if they don’t show up for work, they might not afford to have a home.

nect. Since the National Restaurant Association lobbies both Republicans and Democrats, I don’t think anything is going to change to benefit people barely making minimum wage who can’t afford campaign contributions.

5/19 LIVE MUSIC Beach House Dawgs Food CArt, 12-4pm

8-10PM

5/20 MORNING YOGA LIVE MUSIC

11AM 3-6PM

A&M’s Red Food Truck, 6-9pm

Smach and Dash Food Truck, 6-9pm

SUN

For the next few nights our instructor walked us through the labyrinth of food deliveries, storage, preparation, and serving.

All of it was far more complicated than I ever imagined. With each night, my admiration for her deepened, and my panic about the test increased.

Little Chef Food Truck, 3-6pm

721 Surry Street Wilmington waterlinebrewing.com

Located Under The Cape Fear Memorial Bridge Free parking & brewery tours.

Wine & cider are available.

LIVE Music on our Sunset Cruises

Thursday, Friday & Saturday Boarding 6:30 • Departure 7pm • $27

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W I N N E R

Visit us on the Riverwalk!

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910-338-3134

Complete Schedule: wilmingtonwatertours.net

info@wilmingtonwt.com

BAR ON BOARD WITH ALL ABC PERMITS HANDICAP ACCESSIBLE

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Featuring some of the most talented musicians from the Wilmington area for your entertainment Thurs 5/17: Entangled Dreams Friday 5/18: Jenny Pearson Saturday 5/19: Perry Smith

Early Flight Excursion

Friday & Saturday 9am • 1hr 45 min $27

*previously known as the Black Water Adventure Join on this narrated journey up the NE Cape Fear River where you will get up close to nature & wildlife. Especially Osprey!

Champagne Sunset Cruises - Coming Soon

The Sunset will be your backdrop for an incredible time on the river. Sit back with a complimentary glass of champagne in a souvenier cup and let your worries float away!

There is also a full bar where you can purchase your favorite cocktails. The perfect ending to your day.

**Available on Tuesdays & Wednesdays starting May 29th

encore | may 16 - may 22, 2018 | www.encorepub.com 5

join in the fun year-round!

tot spot preschool | after school | summer camp The YWCA Lower Cape Fear supports quality, affordable and accessible early childhood education that assists adults in moving towards economic independence. We provide children with culturally sensitive, developmentally appropriate activities that enable children to succeed in school and have fun.

For more info, visit:

June 18-August 3 | 9:00amâ&#x20AC;&#x201D;4:00pm | Ages 4-17

ywca-lowercapefear.org YWCA Lower Cape Fear 2815 South College Road Wilmington, NC 28412 phone: 910-799-6820

6 encore |may 16 - may 22, 2018 | www.encorepub.com

Lower Cape Fear

SUMMER CAMPS Half-day camps available. Space is limited!

Register online, fsow.org, or call 910-792-1811.

Pine Grove Campus: 207 Pine Grove Drive, Wilmington, NC 28403 Peiffer Campus: 350 Peiffer Avenue, Wilmington, NC 28409 Rainbow Camp: 2-3 year old campers - Plan to get messy and wet, so bring your bathing suit!

Exploring Spanish: 3-5 year old campers - All ability levels are welcome.

Storybook Summer: Kindergarten-2nd grade - Adventures through literature.

Big Messy Art: 3rd-8th grade campers - Tie-dye, splatter paint, paper mache and more.

Coding: 2nd-7th grade campers - Introduction to basic coding concepts and logic used in programming.

Fairy Tales Past, Present & Future: 3rd-5th grade campers - Reading, writing and technology while delving into fairy tales!

June 18-22

Animal Lovers: 3 & 4 year old campers - Art, literacy and activities all centered around our fury friends.

Centered Science: 3-4 year old campers - Yoga & science experiments.

Buggin’ Out: Kindergarten-2nd grade campers - Immerse in insect inspired learning & fun.

Coding: 2nd-7th grade campers - Introduction to basic coding concepts and logic used in programming.

LEGO® Robotics: 2nd-8th grade campers - Engineering and problem solving are awesome!

Fizz, Foam, Pop: 3rd-8th grade campers - Hands-on, messy experiments while problem-solving and team-building.

Mud & Fire Pottery: 3rd-8th grade campers - Clay exploration & imagination.

June 25-29

Mindfulness Art: 3-4 year old campers - Yoga & art activities center on peace.

Happy Campers: Kindergarten-2nd grade campers - Experience nature & outdoor play in a whole new way!

Coding: 2nd-7th grade campers - Introduction to basic coding concepts and logic used in every programming language.

LEGO® Robotics: 2nd-8th grade campers - Engineering and problem solving are awesome!

Jewelry Making: 3rd-8th grade campers - Design & learn how to make your own, unique pieces.

July 16-20

July 9-13

Montessori Nature Camp: 3-4 year old campers - Guided, independent learning about the world around us.

Road Trip Around the World: Kindergarten-2nd grade campers - Climb aboard the magic school bus and explore states and countries.

Caribbean Culture Camp: 3rd-5th grade campers - Explore the culture & traditions of various countries. ¡Vámonos al Caribe!

Welcome to the Jungle: 2-3 year old campers - Grab your binoculars and let’s go!

Summer Time Fun: 3-4 year old campers - Favorites like bubbles, water play & sidewalk chalk.

Flying Fingers: Kindergarten-2nd grade campers - Explore Deaf Culture while learning American Sign Language.

Fairy Tales Past, Present & Future: 3rd-5th grade campers - Reading, writing and technology while delving into fairy tales.

Art Outdoors: 3rd-8th grade campers - Using nature as the inspiration.

July 30-August 3

July 23-27

Montessori Nature Camp: 3-4 year old campers - Guided, independent learning about the world around us.

Flying Fingers: Kindergarten-2nd grade campers - Explore Deaf Culture while learning American Sign Language.

Brick by Brick: Kindergarten-5th grade campers - All things LEGO®!

Science Olympiad: 4th-6th grade campers - 321 Blast Off, Duct Tape Challenge and more!

encore | may 16 - may 22, 2018 | www.encorepub.com 7

NEWS>>OP-ED

FINALLY, SOME ACTION: Cape Fear River Watch to file suit against Chemours

T

BY: JOHN WOLFE

he opening salvo in the battle for a cleaner Cape Fear River has just been fired. On May 7 Cape Fear River Watch announced their intention to bring suit against Chemours in 60 days for numerous Clean Water Act violations.

Acting as legal counsel, Southern Environmental Law Center filed the suit under section 505(b) of the Clean Water Act. The act basically states any citizen may commence civil action against someone who is violating the Clean Water Act, or any administrator who hasn’t done his or her job to protect the water. The 60-day notice was sent via certified mail to Ellis H. McGaughy, Fayetteville Works’ plant manager; both Chemours and DuPont; Scott Pruitt, administrator of the EPA; Trey Glenn, Region 4 administrator of the EPA; Jeff Sessions, attorney general of the United States; and Michael Regan, secretary of the NC Department of Environmental Quality.

Cape Fear River Watch describes their mission “to protect and improve the water quality of the Lower Cape Fear Basin through education, advocacy and action. . . . the organization works to protect the entire river from pollution, including toxic chemicals, such as GenX compounds that have been released from the Fayetteville Works Facility for decades, and continue to be pumped into the environment at alarming rates.”

The document names Chemours Company FC, LLC, as being the Delaware company registered and doing business in North Carolina “responsible for all violations at the Fayetteville Works Facility.”

The document is 20 pages and outlines much of what has been reported locally.

Since its initial report almost a year ago, by now everyone knows Chemours has been dumping toxic chemicals into our drinking water for over three decades. The notice gives background on the Fayetteville Works chemical manufacturing facility, how DuPont owned and operated it from 1971 until 2015, and how Chemours owns it now.

It also covers Chemours’ discharge permit, which allows them to release set amounts of certain chemicals. It notes how they have to follow the permit in order to legally operate, but more so, how, despite this, DuPont and Chemours discharged chemicals into the river that weren’t on their permit.

And, still, today, Chemours is discharging chemicals since the public found out last year and the DEQ asked them politely to stop because they were breaking the law.

There is a section of the notice outlining myriad atrocities the chemicals do to bodies of rodents: damage to livers and kidneys, problems with lungs and tongues, stomachs and pancreases, reproductive issues, cancers, etc. Despite such, what really stands out—the part which sends a shot of cold fear through my veins most— is the sheer scale of the mess in Fayetteville. Chemours is releasing nearly 100,000 pounds of GenX and other PFAS compounds (just because GenX has the sexiest name doesn’t mean it’s the only problem) into the air from its stack each year.

Between 2012 and 2016 alone, the company pumped about 497,000 pounds into the atmosphere. That’s around 248 tons released in only five years. In other units of measurement, it’s approximately 42 elephants or 20 cruise-ship anchors worth

GROWN-UP GAME NIGHT

Speaking of groundwater: There are two unlined “sedimentation basins that are pumped with a PFAS-contaminated fluid that also infiltrates groundwater beneath the facility,” as well as the major horror of a “Nafion Ditch.” The latter is just a straightup ditch wherein approximately 5 to 8 million gallons of PFAS-contaminated water is pumped, per day. (I know, kids, I promised to take you to Splash Mountain for vacation this year … how about we go to Cancer Ditch, instead? Who wants a lame old keychain for a souvenir, when you can grow your very own pulsing tumor?)

The groundwater near the plant has been, of course, “heavily polluted” by the aforementioned terrors. GenX has been found in almost 700 private wells 5 1/2 miles away from the plant at levels of around 4,000 parts per trillion. The groundwater at the facility contains concentrations of GenX at a staggering 640,000 parts per trillion—about a thousand times more than what raised the alarm in the river. And just in case it’s unclear: All this groundwater flows into our good ol’ Cape Fear—the river from which we drink!

The NC DEQ didn’t escape the notice’s attention, either: “DEQ has not diligently prosecuted Chemours’ Clean Water Act violations.” Over the course of the last 11 months, Chemours has gotten a few sternly worded letters from the state but nothing to really make them sit up and take notice.

It mentions how the DEQ’s focus seems to be on GenX, despite the presence of

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of toxic chemicals. DEQ has “determined these emissions to be a primary source of surface water and groundwater contamination,” according to the document.

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many other PFAS compounds—the overwhelming presence, for one such sibling compound to GenX, was found in concentrations of several million parts per trillion (8,174,250 parts per trillion, to be exact) at a well onsite.

“Instead of acting to eliminate Chemours’ ongoing release of other PFAS compounds, DEQ merely states in its complaint it ‘continues to investigate the extent of, and environmental risks associated with these contaminants.’ Because DEQ has not acted to eliminate any of the other dozens, if not hundreds, of PFAS compounds in the air, soil, and water surrounding the facility, DEQ has not diligently prosecuted Chemours’ Clean Water Act violations.”

Sixty days is not a lot of time to clean up 30 years’ worth of terrible decisions. The notice politely ended by saying if Chemours wished to negotiate, they had better do it soon.

“We do not intend to delay prosecution of this suit once the notice period has expired.”

And my favorite sentence: “Please, be advised that the failure to remedy any of the violations set forth in this letter can result in a court order enjoining further violations and imposing civil penalties of $37,500 per violation, per day for each violation of the Clean Water Act.” That’s right, Cape Fear River Watch hit them in the only place they seem to care about: their wallets.

As much as I love every word of the lawsuit, it is trying to remedy a festering wound which has been oozing toxic pus for years.

The simple fact is these companies should not have been poisoning us in the first place. Only an advanced ethical, moral and spiritual decay can be to blame for actions of these corrupt swine.

As it’s too late to fix the root problems of this disaster (my time machine is in the shop, and if anyone anywhere has a solution to corporate greed, I haven’t yet heard of it), go get ‘em, River Watch—you beloved scrappy underdog of an environmental advocacy group. Fight for our river, fight on behalf of the people in whose veins course the waters of the Cape Fear. I think—I hope—I speak for most of us when I say, “We’ve got your back.”

A New Way to Café LEAD STORY—WAIT, WHAT? In Dorking, England, Chris Hepworth and his partner, Tanisha Prince, both of London, dove across the finish line in one minute and 37 seconds, setting a course record and capturing the coveted U.K. Wife Carrying championship on April 8. Any adult couple can compete in the contest—married or not and regardless of gender—which consists of one team member carrying the other, most using the “Estonian carry,” with the “wife” upside-down, her legs over her partner’s shoulders and gripping him around the waist from behind. About 40 pairs competed over the quarter-mile course strewn with hay bales and mud, Reuters reported.

Hepworth and Prince plan to move on to the world finals in Finland. “I think a Finnish guy wins it every year,” Hepworth noted, “so it’ll be good to go there and take them down.”

[Reuters, 4/9/2018]

WHAT’S IN A NAME? In Ohio in 2004, 6-year-old Alex Malarkey spent two months in a coma after a car accident, awaking as a quadriplegic and telling his family he had visited heaven, seeing angels and meeting Jesus. Alex and his dad, Kevin Malarkey, co-wrote a best-selling book in 2010, “The Boy Who Came Back From Heaven,” but in 2015, Alex admitted he had made up the story to get attention.

“I did not die. I did not go to heaven,” Alex told The Guardian. In a recent effort to set the record straight, Alex filed a complaint April 9 in DuPage County, Illinois, against the book’s publisher, Tyndale House, alleging that “any reasonable person would have realized that it was highly unlikely that the content of the book was true.” The Washington Post reported that while Kevin Malarkey is not a party to the suit—which cites several Illinois statutes regarding the right to privacy, defamation, and financial exploitation of a person with a disability, among others—it does allege that Alex’s dad concocted and sold the story to Tyndale. The younger Malarkey did not receive any royalties from the sales of the book. [The Washington Post, 4/13/2018]

THE CONTINUING CRISIS Richland Carrousel Park in Mansfield, Ohio, a family-oriented destination, just wanted to provide a seasonal attraction for kids who wanted to pose for a picture with

the Easter Bunny. But Ladonna Hughett, 54, had other things in mind on March 24 when she plopped into the bunny’s lap, grabbed him in inappropriate ways and made lewd comments, reported Fox 8 Cleveland. She then moved on to ride a horse on the carousel, also in ways witnesses described as lewd. “As soon as you think you hear all,” said Mansfield Assistant Police Chief Keith Porch, “I’ve never heard of somebody performing those types of acts on the Easter Bunny.”

Hughett was arrested for public drunkenness and is no longer welcome at the amusement park. [Fox 8, 3/26/2018]

THE HYPNOTIC POWER OF SPECIAL SAUCE McDonald’s drive-thrus are a chill place to be, if three recent events are any indication. On March 17, police officers called to a McDonald’s restaurant in Okeechobee, Florida, found Derril James Geller of West Palm Beach had passed out in his car while waiting in line. Geller was arrested for driving on a suspended license (a crime for which he had been charged three previous times). But that’s just the tip of the ice cream cone: The Okeechobee News reported that in January, an Okeechobee woman was charged with DUI after passing out at a different area McDonald’s drive-thru, and in December, a Texas man also received a DUI for nodding off in the line at that same McDonald’s. [Okeechobee News, 3/21/2018]

EWWWWW! Workers renovating the old Dayton’s department store in downtown Minneapolis came across an unusual find in early April: the mummified remains of a monkey.

The store apparently had a pet department in the 1960s, and The Minneapolis/ St. Paul Business Journal reported that Steven Laboe, who worked in the building in the early 2000s, heard stories of a monkey escaping into an air conditioning duct, where it may have met its fate in the form of an exhaust fan. In fact, the mummy does show an injury to the abdomen.

“We continue to find pieces of history in the Dayton’s project as we redevelop the building,” Cailin Rogers, a spokeswoman for the redevelopment team, told the Minneapolis Star-Tribune. [Minneapolis/St. Paul Business Journal, 4/10/2018; Minneapolis Star-Tribune, 4/12/2018]

1127 Military Cutoff Rd. Suite C (Next To Boombalattis)

Hours: Monday - Saturday 8:00am - 8:00pm • Sunday 9:00am - 8:00pm

Wilmington’s newest upscale café • Coffee • Breakfast • Ice cream • Lunch sandwiches • Desserts • Salads

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ARTS>>MUSIC

PSYCHE-SOUL BLUES:

Dragondeer’s Casey Sidwell talks debut album and return to The Whiskey BY: SHANNON RAE GENTRY

C

asey Sidwell, bass player for Dragondeer, has a special relationship with Wilmington. Originally from North Carolina, his sisters live here, but one of them, Alecia Mitchell, happened to operate a livemusic mainstay, The Whiskey, in downtown Wilmington for many years. “I have been coming to Wilmington to visit her since the ‘90’s,” he says, “and it is one of my very favorite cities on Earth. . . . Wilmington is a place the band really wants to tour through regularly.”

Sidwell and company, made up of Eric Halborg (vocals, guitar, harmonica), Cole Rudy (lap steel, mandolin, backing vocals) and Carl Sorensen (drums, percussion), are preparing for their return to the Port City on The Whiskey stage, Saturday, May 19. Though his sister no longer owns the venue, it’s one of Sidwell’s favorites to play today.

“I think it is one of the greatest small music rooms in the country,” he praises.

Also, honestly, I know how y’all like to party in Wilmington, so the band is looking forward to a super fun show. Also, our singer is addicted to water sports—so, someone, please, take him surfing.”

Dragondeer’s soulful sounds of blues merge with their psychedelic senses and multi-genre influences. Aside from their regular tour, they’re embarking on what they call a “magical time of year”: festival season. Dragondeer has a few lined up over the summer, including several in their home state of Colorado, Blues from the Top in June and Arise Music Festival in August.

“There is nothing like playing with so many other artists,” he muses, “being around fans that are totally connected with the music, and playing outside in the sunshine or under the stars. Every year we make friends with other bands we end up hanging with at some festival. There is so much musical cross-pollination happening; it’s truly inspirational.”

Dragondeer just released their debut LP, “If You Got The Blues,” in March. They worked

WELCOME BACK: Dragondeer bring latest tunes to The Whiskey. Photo by Scott McCormick

with producer Mark Howard, who has worked with the legendary likes of Willie Nelson, Neil Young, Bob Dylan, and Robert Plant, among others. Totally immersed in a home-recording studio in Topanga Canyon, CA, they cut the record in just over two weeks. While much of “If You Got the Blues” was written before Topanga, the setting inspired them to go even beyond what was scribed.

“We had played almost all the tunes live—in some cases for a year or two,” Sidwell clarifies, “but in the studio, almost all the tunes got massively reworked.”

Sidwell made a complete demo of “When I See You,” with a bass, drum groove and arrangement. He passed it over to Halborg, for the lyrics and melody to jive effortlessly.

“It was one of the last tunes that made it on the record,” he tells, “and maybe the one song we had never even attempted live before we recorded it. It was definitely a tune that just ‘happened’ and fell into shape quickly. Sometimes those songs that come real easy are your favorite ones.”

While the title track and “Believe” were written by Cole Rudy, Dragondeer’s writing process remains shared and diverse. Songs like “Believe” are pretty close to the original arrangement on the album, while others, like Halborg’s “Darkest Rocks” were fleshed out with rhythmic and textural ideas from the band and Mark Howard in the studio.

“Mark really challenged us to be the best we could be,” Sidwell says. “We tore tunes apart and put them back together—‘trimming the fat,’ as he liked to say. He made us try different things, sometimes totally changing the rhyth-

10 encore |may 16 - may 22, 2018 | www.encorepub.com

mic feel or the vibe of a tune, but in the end we all felt great about where we ended up.”

They originally had another name in mind for the release, too, but as their musical journey together unfolded, “If You Got The Blues”— which speaks to love, friendship and sticking by someone’s side—resonated best with their experience working and growing with each other. Even now, the songs continue to evolve or pick up varied nuances on stage. Dragondeer’s platform lends itself to improvisation and added energy. “Broadway Avenue” is a good example—a fairly short blues tune that manages to become an “epic rip-fest” at a live show.

It dates back to when Halborg and Rudy first started Dragondeer.

“It’s a fun anthem tribute to the band’s hometown of Denver,” Sidwell describes. “Broadway Avenue and, particularly, South Broadway are real streets in Denver with a lot of music venues. A lot of the band’s first gigs were around the South Broadway scene. It’s one of our oldest tunes (despite appearing on record for the first time a couple months ago) and feels like a song that has just stood the test of time. It’s like a snapshot of the band’s origins—and it grooves pretty nice, if you’re into that.”

Dragondeer is starting the process of a second album in the coming months. “We’re itching to get back into the studio,” Sidwell confirms.

DETAILS: Dragondeer

Saturday, May 19, 10 p.m.

The Whiskey 1 S. Front St. Cover: $5 www.dragondeer.com

A PREVIEW OF EVENTS ACROSS TOWN THIS WEEK

THE SOUNDBOARD

40 BEERS ON TAP

#TAPTUESDAY...THE BEST DAY OF THE WEEK: $3 SELECT PINTS & TEAM TRIVIA Outdoor Concert Series

THURSDAY, MAY 17 MYKEL BARBEE FRIDAY, MAY 18 TAN SANDERS SATURDAY, MAY 19 OVERTYME 7324 Market Street • 910-821-8185 www.ogdentaproom.com OPEN 7 DAYS AWEEK

www.RuckerJohns.com VISIT WWW.RUCKERJOHNS.COM FOR Friday Monday DAILY SPECIALS, MUSIC & EVENTS Select Appetizers halfMONDAY off $ 4 Cosmopolitan $ 2 Big Domestic Draft Beers $550 Caramel Apple Martini ALL DAY $ 95 22oz. Domestic Draft $ 4 RJ’s Coffee 3 Sam Adams and Blue $5 Pizzas Moon Seasonal Bottles Tuesday TUESDAY 1/2 off Select Bottles of Wine saTurday LIVE(sugar JAzz IN THE BAR $ 5 Absolut Dream rim) $ 6 All Price Bottles of Southern Wine Shiners $ 3 NC BrewedHalf Bottles $ 50 3-22oz Blue$2Moon Draft • Pacifico Absolut Dream (Shotgun, Buckshot, High $$550 2 Select Domestic Bottles Roller and Hoppyum)

WEDNESDAY

sunday Wednesday Miller Light Pints $150$ Coronoa/ 5 All$2Flat 50 Breads 1/2 off Nachos Corona Lite Bottles $ 50 $4 Bloody$ Marys 1 Domestic Pints Margaritas/Peach Margaritas 4 Pints $ 50 $ 50 1 Domestic 2 Corona/Corona Lt. $ 5 White Russians $ 50 4 Margaritas on theTHURSDAY Rocks Visit our $website Appletinis $4, RJ’s Painkiller 5

Thursday www.RuckerJohns.com $ 50 2 Red Stripe for Bottles $ 50 daily specials, music and 2 Fat Tire Bottles $ 50 2 Fat Tire Bottles upcoming events $ 00 3 22oz. Goose Island IPA $ 95 4 Irish Coffee FRIDAY5564 Carolina $ 50 Cosmos $4, 007 Beach 3 Road 1/2 off ALL Premium Red Wine Glasses Guinness Cans $3

(910)-452-1212

WHAT’S ON YOUR MIND? Arson Daily is fresh off the release of a new B-side track to their EP, ‘Whats On Your Mind?’ and are headed to Satellite Bar and Lounge on May 18 with local rock band Wax Imperials. Photo by Kendall Atwater

WEDNESDAY, MAY 16

Improv Comedy (7pm; $3)

—Hoplite Pub and Beer Garden, 720 N. Lake Park Blvd.

Extreme Music Bingo: Party Gras (10pm; Free)

Trivia Night w/Party Gras Ent. (7pm; Free)

Jazz Piano with James Jarvis (7pm; Free)

—The Blind Elephant, 21 N. Front St. Unit F

Two + 2 (7pm; $3; Variety)

—Ted’s Fun on the River, 2 Castle St.; 910-231-3379

Moonshine Bandits (9pm; $15-$20; Country) —Reel Cafe, 100 S. Front St.; 910-251-1832

Hip Hop Yoga (6pm; $15)

—Neon Fox Studio, 201 N. Front St.

HOW TO SUBMIT A LISTING:

—Dead Crow Comedy Room, 265 N. Front St.

Adult Hip Hop Class (6:30pm; $8-$12)

—The Dance Element of Wilmington, 7211 Ogden Business Lane #205; 910-685-3787

—Fox and Hound, 920 Town Center Dr.; 910-509-0805

Open Mic Comedy (7pm; $0-$3)

THURSDAY, MAY 17

Acoustic Blues Jam (7pm; $3)

Sean Gregory Live (6pm; Free; Singer-Songwriter)

—Wrightsville Beach Brewery, 6201 Oleander Dr.

Riverfront Music Series (6pm; Free) —Marina Grill, 18 Harnett St.

L-Shape Lot Duo (6pm; Free; Americana) —The Sailfish, 2570 Scotts Hill Loop Rd.

—Dead Crow Comedy Room, 265 N. Front St. —Ted’s Fun on the River, 2 Castle St.; 910-231-3379

Trivia Night w/Party Gras Ent. (7:30pm; Free) —Fox and Hound, 920 Town Center Dr.; 910-509-0805

Island Sunsets $5 SATURDAY Baybreeze/Seabreeze $4 22oz. Blue Moon Draft $3 Select Domestic Bottles $2 SUNDAY Bloody Marys $4, Domestic Pints $150 Hurricanes $5

5564 Carolina Beach Road, (910) 452-1212

Offering a variety of craft beer, ciders and wine

Trivia from Hell’s (7:30pm; Free)

—Hell’s Kitchen, 118 Princess St.; 910-763-4133

Beehive Blondes (7:30pm; Free)

All Soundboard listings must be entered onto our online calendar, powered by SpinGo, each Wednesday, by 5 p.m., for consideration in the following week’s entertainment calendar. All online listings generate the print listings, as well as encore’s new app, encore Go. Venues are responsible for notifying encore of any changes, removals or additions to their weekly schedules. encore | may 16 - may 22, 2018 | www.encorepub.com 11

THURSDAY

100 S. FRONT ST. 910-251-1832 LIVE MUSIC in the courtyard 7 days a week

MONDAY

$2 Select Domestic • $3 Draft $4 Flavored Bombs 1/2 Price Apps Live Music from Tony and Adam TUESDAY

$2.50 PBR 16oz cans $3.50 Sam Seasonal and Hoppyum IPA draft $5 Redbull and Vodka 1/2 price wings Live music from Josh Solomon

SATURDAY

$3 Fat Tire & Voo Doo $5 Jameson • $2 Tacos Pub Trivia on Tuesday Live music from Rebekah Todd

$3 Miller Lite $4 Deep Eddy Lemon Drop shots $5 Deep Eddy Grapefruit and Soda All floors open

$2.75 Miller Lite • $4 Wells, 1/2 price bottles of wine $2 off a dozen oysters Live music from Jeremy Norris

$3 Corona/ Corona lt • $4 Mimosa $4 Bloody Mary Live music from L-Shape Lot duo 3pm and Clay Crotts 8pm

WEDNESDAY

SUNDAY

FireDrums & Tarot Thursdays (8pm; Free)

Books, Beer & Jazz Piano (3pm; Free)

FRIDAY, MAY 18

$3.75 Hay Bale Ale

$3.75 Red Oak Draft $4 Wells 65 Wings, 4-7pm

$3.50 Pint of the Day $4 Fire Ball

$3.75 Sweetwaters $4.50 Absolute Lemonade

$5 Mimosas $5 Car Bombs

$3.75 Sweet Josie $4 Margaritas

$5 Bloody Mary’s & Mimosas *Drink Specials run all day

The Wilmington Choral Society presents “Sing Me to Heaven” (4pm; $16-$20)

LCAC Concert: Natural Wonder (7pm; $10)

The Other Guys (4pm; Free)

Spring Concert (7pm; Free)

Reggae Sunday with Foundation Stone (6pm; Free)

—Leland Cultural Arts Center, 1212 Magnolia Village Way —Trinity United Methodist Church,, 1403 Market St.

Joel Kim Booster (7pm, 9:30pm; $16; Comedy)

w/DJ Damo, 9PM

2 KILLIANS • $400 MAGNERS

$ 50

Thursday

________________________________________

TRIVIA

8:00 P.M. • PRIZES! • 2 YUENGLING DRAFT $ 50 3 FIREBALL SHOTS $ 50

Friday & Saturday __________________________

LIVE MUSIC

Choir of St. Paul’s Concert (7:30pm; Free)

MONDAY, MAY 21

Elliot Smith (9pm; Free; Singer-Songwriter) —The Harp, 1423 S. 3rd St.

Just Yesterday (9:30pm; Free; ‘90s Grunge) —Jimmy’s at Red Dogs, 5 N. Lumina Ave.

The Gossin Brothers (9:30pm; Free; Rock)

—Hell’s Kitchen, 118 Princess St.; 910-763-4133

Arson Daily and Wax Imperials (10pm; Free; Rock) —Satellite Bar & Lounge, 120 Greenfield St.; 910-399-2796

SATURDAY, MAY 19

Kidstock: Peace, Love and & Kids Music (12pm; Free) —Wrightsville Beach Brewery, 6201 Oleander Dr.

Sunday ___________________________________________

—Pine Valley Baptist Church, 3940 Shipyard Blvd.; 910-251-8741

9:00 A.M. - 2:00 P.M. • $4 MIMOSA’S

Joel Kim Booster (7pm, 9:30pm; $16; Comedy)

BREAKFAST BUFFET

—Dead Crow Comedy Room, 265 N. Front St.

Loomis Castagno, Zeal, Pinky Verde (7pm; Cover $5; Rock) —Gravity Records, 612 Castle St.

Kristen Rebecca (7pm; $3; Singer-Songwriter) —Ted’s Fun on the River, 2 Castle St.; 910-231-3379

Saturday Night Contra Dance with Band Tea & Whiskey (7:30pm; $5-$10) • 16 NC brews on tap • 8 big screen TV’s • Sports packages

• Bar games • Free popcorn machine

Ch eers!

Trivia Night & FREE Wings Every Tuesday @ 9pm Sip & Spell Adult Spelling Bee Every Wednesday @ 9pm Free Hot Dog Station and Pot Luck Every Sunday 106 N 2nd Street

(Located next to 2nd Street parking deck) Hours of operation: Mon. - Fri. 2:00pm-2:00am Sat. & Sun. noon-2:00 am

—Hannah Block Community Arts Center, 120 S. 2nd St.

Sean Gerard and Chris Frisina (9pm; Free; Singer-Songwriters)

—Satellite Bar & Lounge, 120 Greenfield St.; 910-399-2796

Rob Ronner (9:30pm; Free; Singer-Songwriter)

—Hell’s Kitchen, 118 Princess St.; 910-763-4133

Blow-Out Dance Party with Port City Shakedown (10pm; Free) —Wild Wing Cafe, 1331 Military Cutoff Rd.

Dragondeer (10pm; $5; Psychedelic Blues) —The Whiskey, 1 S. Front St.

SUNDAY, MAY 20 12 encore |may 16 - may 22, 2018 | www.encorepub.com

Sally Barris (7pm; $10; Singer-Songwriter) Sunday School Underground (8pm; Free)

—Ted’s Fun on the River, 2 Castle St.; 910-231-3379

Spring Hymn Sing (7pm; Free)

2 BUD & BUD LIGHTS

$ 00

—Wrightsville Beach Brewery, 6201 Oleander Dr.

The Rhythm Bones (7pm; $3; Blues)

—Bottega Art Bar and Gallery, 723 N. 4th St.

KARAOKE

—Bluewater Waterfront Grill, 4 Marina St.

—Ted’s Fun on the River, 2 Castle St.; 910-231-3379

Jazz Night with James Jarvis (8pm; Free)

Tuesday __________________________________________

—Wilson Center, 703 N. 3rd St.

—Dead Crow Comedy Room, 265 N. Front St.

—St. Paul’s Episcopal Church, 16 N 16th St.

1423 S. 3rd St. DOWNTOWN WILMINGTON (910) 763-1607

—Old Books on Front St., 249 N. Front St.; 910-76-BOOKS

Rockin’ On The River (5pm; Free) —Marina Grill, 18 Harnett St.

.com

! s l a de

—Kenan Auditorium (UNC Wilmington), 601 S. College Rd.; 910-962-3500

—Juggling Gypsy, 1612 Castle St.; 910-763-2223

FRIDAY

$2.75 Michelob Ultra $3.25 Stella $4.50 Lunazul Tequila All Floors open

—Satellite Bar & Lounge, 120 Greenfield St.; 910-399-2796

Symphonic Winds: Summertime (4:30pm; $8-$12)

—Juggling Gypsy, 1612 Castle St; 910-763-2223

Trivia from Hell’s (7:30pm; Free) —Hell’s Kitchen, 118 Princess St.; 910-763-4133

Open Mic hosted by James Jones (8pm; Free)

—Juggling Gypsy, 1612 Castle St.; 910-763-2223

TUESDAY, MAY 22

Comedy Bingo (6pm; $2) —Dead Crow Comedy Room, 265 N. Front St.

Karaoke w/DJ Damo (9pm)

—The Harp, 1423 S. 3rd St.; 910-763-1607

WEDNESDAY, MAY 23 Hip Hop Yoga (6pm; $15)

—Neon Fox Studio, 201 N. Front St.

Improv Comedy (7pm; $3)

—Dead Crow Comedy Room, 265 N. Front St.

Jazz Piano with James Jarvis (7pm; Free)

—The Blind Elephant, 21 N. Front St., Unit F

The Jillettes (7pm; $3)

—Ted’s Fun on the River, 2 Castle St.; 910-231-3379

Extreme Music Bingo w/ Party Gras (10pm; Free) —Fox and Hound, 920 Town Center Dr.; 910-509-0805

THURSDAY, MAY 24

Entangled Dreams (6pm; Free; Rock)

—Wrightsville Beach Brewery, 6201 Oleander Dr.

Randy McQuay II (6pm; Free; Roots, Blues) —The Sailfish, 2570 Scotts Hill Loop Rd.

Adult Hip Hop Class (6:30pm; $8-$12)

—The Dance Element of Wilmington, 7211 Ogden Business Lane #205; 910-685-3787

Concerts in the Park (6:30pm; Free)

—Leland Municipal Park, 102 Town Hall Dr.

Open Mic Comedy (7pm; $0-$3)

—Dead Crow Comedy Room, 265 N. Front St.

Trivia Night w/Party Gras Ent. (7:30pm; Free) —Fox and Hound, 920 Town Center Dr.; 910-509-0805

Trivia (7:30 pm; Free)

—Hell’s Kitchen, 118 Princess St.; 910-763-4133

South Hill Banks (10pm; Cover TBD; Progressive Bluegrass) —The Whiskey, 1 S. Front St.

CONCERTS OUTSIDE OF SOUTHEASTERN NC

SHOWSTOPPERS

Cozy watering hole that specializes in North Carolina brewed craft beer and cocktails.

POWERHOUSE PRISCILLA: Country-soul powerhouse Priscilla Renea is headed through Carrboro for a show at Cat’s Cradle on May 18. Photo by Kyle Goldberg NEIGHBORHOOD THEATRE NORTH DAVIDSON ST., CHARLOTTE, NC (704) 358-9298 5/16: David Bromberg Quintet 5/17: PJ Morton and Brik.Liam 5/18: David Wilcox 5/20: She Wants Revenge THE FILLMORE 820 HAMILTON ST., CHARLOTTE, NC (704) 916-8970 5/17: Babymetal 5/18: Beatlesque 5/21: St. Vincent 5/25: LEDISI 5/26: Tech N9ne THE UNDERGROUND-FILLMORE 820 HAMILTON ST., CHARLOTTE, NC (704) 916-8970 5/18: Kairos 5/25: Bishop Briggs 5/30: Big BOI MOTORCO MUSIC HALL 723 RIGSBEE AVE., DURHAM, NC (919) 901-0875 5/17: Amber Mark, Madame Ghandi and SassyBlack 5/18: Torres, Kyoka, Suicideyear and Tess Roby 5/19: Fatima Al Qadiri, Georgia, Ono and more 5/20: HammerFall and Flotsam & Jetsam 5/23: Roddy Radiation 5/24: Robbie Folks

LINCOLN THEATRE 126 E. CABARRUS ST., RALEIGH, NC (919) 821-4111 5/17: Steeldrivers 5/18: The Clarks and Jamie McLean Band 5/19: Barcode Unplugged: Silent Party CAT’S CRADLE 300 E. MAIN ST., CARRBORO, NC (919) 967-9053 5/17: Amy Rigby and Charles Latham 5/18: David Bromberg Quintet 5/18: Priscilla Renea (back) 5/19: New Found Glory, Bayside and more 5/19: American Pleasure Club and more (back) 5/20: Iceage and Empath (back) 5/21: Okkervil River and Benjamin Lazar Davis 5/22: Andrew Bryant and Will Stewart (back) 5/25: Peter Hook & The Light 5/25: Wyatt Easterling and the Inscrutable’s (back) THE ORANGE PEEL 101 BILTMORE AVE., ASHEVILLE, NC (828) 398-1837 5/18: Kick 5/19: An Evening with Kevin Smith 5/20: Meat And Metal : Solstice Slaughter 5/23: The Styrofoam Turtles, Sane Voids and more 5/24: Descendents, Radkey and Cusses 5/25: The Front Bottoms and An Horse 5/26: Americana Burlesque & Sideshow Festival

• 16 NC brews • Bar games on tap • Free popcorn • 8 big screen TV’s machine • Sports packages

Ch eers!

Trivia Night & FREE Wings Every Tuesday @ 9pm Free Hot Dog Station and Pot Luck Every Sunday 106 N 2nd Street (Located next to 2nd Street parking deck)

Hours of operation: Mon. - Fri. 2:00pm-2:00am Sat. & Sun. noon-2:00 am Check us out on

encore | may 16 - may 22, 2018 | www.encorepub.com 13

ARTS>>ART

FIGURES OF LIFE:

Kirsten Pors features mixed-media series in ‘Life Itself’ at MC Erny Gallery pastel, acrylic ink, charcoal, and graphite on canvas. The flowers were referred to when painting the initial botanical forms. By creating delicate textures and utilizing a dynamic color palette, essential parallels can be made to the flowers themselves.

BY: SHANNON RAE GENTRY

L

ife is complex and simple, full of excitement and the mundane. It is harmonic and chaotic, beautiful and ugly. Life can be over- and underwhelming for many at any given time. WHQR’s MC Erny Gallery is showing interpretations of “Life Itself,” by featuring the printmaking of Christopher “Topher” Alexander and mixed-media works of Kristen Pors.

e: How did these series happen to fit in with “Life Itself”?

While Alexander’s printmaking, like “Twins” and “Happy Hour V,” depict everyday scenes and figures, Pors’ drawings and paintings focus on human subjects and plant life. Pors graduated with a BFA in drawing and painting, and studied at the Marchutz School of Art in Aix-en-Provence, France—where she lived for a time before moving to Japan to teach English. While world travels and cultural exchanges had a significant impact on her art, it was pressed ginkgo leaves and plum blossoms from Japan that moved her to integrate flora. Now based out of Southport, Pors is influenced by many disciplines and movements, but remains particularly connected with French artist and post-impressionist painter Paul Cézanne.

FLORAL LIFE: ‘Sunny-Eyed’ (16-inches-by-15“He was an extremely innovative artist and I greatly revere his work,” she says. “I feel akin to his painting style and subjects, [as] his work was inspired by, and revolved around nature and natural forms. In addition, he lived and worked in Aix-en-Provence, which is my favorite city. So it would be a pretty good excuse to visit. [laughs]” WHQR will host a closing reception for “Life Itself” on May 25 but the exhibit runs through June 8. Meanwhile, encore learned more about Kristen Pors and her contributions to the show. encore (e): Tell us more about your

inches) by Kristen Pors utilizes pressed black-eyed Susans and is featured in ‘Life Itself.’ Courtesy photo.

work at MC Erny—what did you have in mind when you came up with the series?

Kristen Pors (KP): My first group of work, “Figura,” is a series of abstract drawings and paintings, which derived from human forms.

My second set focuses on the relationships between pressed-flowers and their drawn representations. In both bodies, my intent is to make expressive compositions by synthesizing natural forms through subtle textures and movement. e: Can you tell us a little about the process from idea/concept to execution?

We have issues.... get them every Wednesday

KP: The process for, and materials used in, the figural and botanical abstract works were fairly similar. For the figural pieces, I started with gestural drawings of (human) subjects. As I did the initial drawings, I turned the paper as I went, to create well-balanced, overlapping forms. After the first drawings (done mostly in charcoal and graphite), I went back in with additional media (conté, pastel and India ink). My process involves working up textures with a variety of media and mark-making.

14 encore |may 16 - may 22, 2018 | www.encorepub.com

KP: We created the theme and title of “Life Itself,” because it described [mine] and Topher’s work, on both a metaphorical and literal level. My current pieces focus on literal representations of lifeforms, human and botanical. It also describes the interactive process, as well as the dynamic compositions that I aim to make. e: Did you get a chance to see other work in the show? If so, any stand out to you personally?

Next, I go back in and erase certain areas.

I’ll then build more texture. I usually repeat this step several times, while tightening up details. I tend to take a long time creating work because my approach is meticulous. It depends on the size of each piece, and materials being used, but for my current work, I’d say the average time is about 70 hours per piece. e: Tell us about one or two specific pieces from the show.

KP: “Heartstrings” (19-inches-by-22-inches) is one of my more recent works from “Figura.” I used pastel, charcoal and India ink on paper. I named it “Heartstrings” after an accidental narrative, which presented itself during the process. In the bottom-left corner of the painting, there is an abstracted portrait of two people kissing. Beneath, a person is looking up at them; their heart, attached to strings, is bursting free from their chest. The “Figura” series is fairly structured and deliberate. There’s more of an emphasis on relationships between form and movement, than on pure figural representations.

So I always enjoy when parts of figures, or stories, present themselves, unintentionally.

“Sunny-eyed” (16-inches-by-15-inches) is the first in my new body of work, and utilizes pressed black-eyed Susans. I used

KP: I did, it’s great! I especially like his newer pieces, “Bored in the USA” and “American Dream.” These stand out to me the most because of their expressive textures and bold, contrasting colors. It was fun hanging the show with him, too. He has a lot of experience designing and and hanging exhibitions, so I got some good advice! e: Tell us more about your background as an artist—where you started, formal education, media you’ve worked with...

KP: I was born and raised in Pennsylvania. I’ve had a lifelong interest in art, and hold a BFA from Kutztown University. I work a lot with oil paint, especially when doing plein-air painting. I enjoy exploring, and utilizing lots of mediums in my work, such as graphite, charcoal, pastel and ink. e: Are you currently working on other works/series you’d like to tell readers about?

KP: I’m still exploring pressed flora in my work, and am applying it in more representational methods, as well as in sculptural forms. I’m also experimenting with making pigments out of seashells and dried plants, to use as paints.

DETAILS: Life Itself

featuring works by Christopher Alexander and Kristen Pors Hanging until June 8 WHQR’s MC Erny Gallery 254 N. Front St., #300 www.whqr.org

Second Skin Vintage

WHAT’S HANGING AROUND THE PORT CITY

GALLERYGUIDE 22527 Highway 17N, Hampstead, NC (910) 803-0302 (910) 330-4077 Tues. - Sat. 10am - 5pm (or by appt.) www.artexposure50.com

CHARLES JONES AFRICAN ART

311 Judges Rd., Unit 6-E cjart@bizec.rr.com (910) 794-3060 Mon. – Fri. 10am - 12:30 pm 1:30 pm - 4 pm One-man show “Escape into Plein Air” Open other hours and weekends by apfeatures Robert Rigsby. The show will pointment www.cjafricanart.com highlight oil paintings from Rob’s 6 month trip visiting all fifty national parks. Rob also wrote a book about his journey and it is available under the same name on Amazon.

ART IN BLOOM GALLERY

210 Princess St. Tues. - Sat. 10am - 6pm (or by appt., Sun. and Mon.) (484) 885-3037 www.aibgallery.com

Join us for our featured art exhibit, “Horse Play,” May 4th - May 26th. View original art by artists working in a variety of media. This new horse-themed exhibit honors the humble beginnings of Art in Bloom Gallery. Established in 2015, the gallery is housed in the renovated horse stable built by the Quinlivan family of farriers in 1910 using old barn walls and ballast stones (c.1749-1891). In addition to our monthly featured exhibit, view our collection of original paintings, ceramics, sculpture, collage, mobiles, jewelry, photography, and mixed media.

ART OF FINE DINING www.aibgallery.com

In addition to our gallery at 210 Princess Street, Art in Bloom Gallery partners with local businesses to exhibit original art in other locations. Current exhibits at other locations include: “Ordinary Beauty, Closely Observed: Scanographs by Susan Francy” at Platypus & Gnome Restaurant, 9 South Front Street.

“Between You and Me: Bradley Carter at The District” with paintings at The District Kitchen and Cocktails,1001 N. 4th Street.

“Reflexiones de Costa a Costa (Reflections: Coast to Coast)” by Carolina Corona at Waterline Brewing Company, 721 Surry Street.

“Water & Sky: Paintings by Janette K Hopper” at Pinpoint Restaurant,114 Market Street.

African art: Museum quality African Art from West and Central Africa. Traditional African art for the discerning collector.

Cureent Exhibition: Yoruba beadwork and Northern Nigerian sculpture. Appraisal services, curatorial services and educational exhibitions also available.

Over 30 years experience in Tribal Arts.

Our clients include many major museums.

EXPO 216

216 N. Front St, Wilmington, NC (910) 769-3899 Wed. – Sun., Noon – 6 PM www.expo216.com

Expo 216’s one-year expositions are theme-driven, currently addressing Death & Dying. Works by local artists, including Joan McLoughlin, Niki Hildebrand, and Janette Hopper, are on display. Exhibits, such as The History of Funeral Care and Hair Work provide an educational element.

Expo 216 is a supporter of the Wilmington music scene and provides live music during Fourth Friday Gallery Night.

NEW ELEMENTS GALLERY

271 N. Front St. (919) 343-8997 Tues. - Sat.: 11am - 6pm (or by appt.) www.newelementsgallery.com

New Elements has been offering the best of regional and national fine art and craft since 1985. The gallery is honored to welcome Wilmington artist and CFCC professor James L. Williams to the gallery.

Williams combines his formal art training from the UNCG, with his fascination with cartography and architecture to create contemporary mixed-media art. Reminiscent of Wasily Kandinsky and Paul Klee, he approaches his practice as an artist, designer, and map-maker to combine vibrant, layered color and multiple dimensions to recreate the places he visits. “Making Maps: A Revisit” opens on May 25th and runs through June 16.

WILMA W. DANIELS GALLERY 200 Hanover St. (bottom level, parking deck) Mon.-Fri., noon-5pm http://cfcc.edu/danielsgallery

The Wilma Daniels Gallery is excited to announce the first ever CFCC Technicians Art Show. This show will highlight the work and skill of those who assist in the studio and other departments of Cape Fear Community College. Those whose work will be featured are Ashly Farley, Christof Maupin, Kristen O’Neil, Heather Lee Mclelland, and Melissa Wilgis. The Technicians Show will be up from May 14th – June 15th, with a Reception taking place on May 25th from 6-9pm. Please come out to support the CFCC Technicians!

Located at 200 Hanover Street, across from the Wilson Center. Open Mon-Friday 12-5pm.

W NO EN OP

18 Harnett St. by land, Port City Marina by water.

Riverfront Music Series

Photo by Ben Minor

ARTEXPOSURE!

true vintage clothing and accessories

615 Castle Street • 910.239.7950 www.secondskinwilmington.com

DOCK,DINE & DRINK The best Waterfront view in downtown Wilmington!

MACHINE GUN Friday 5/18 @ 6pm in the boatyard 5/17-Into The Fog • 5/24-Jack Jack 180 • 5/31 Dos Eddies every Thursday from 6-9 PM in the boatyard benefiting NHRMC Foundation

Daily Drink Speicals • Scratch Made Menu Great Selection of Wine, Cocktails & 30 NC Beers On Tap

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ARTS>>THEATRE

SPIRITED VIVACITY:

‘Sweet Charity’ brings the moves of Bob Fosse to life with the humor of Neil Simon BY: SHEA CARVER

of hits, from “Big Spender” to “If They Could See Me Now” to “Something Better Than This.” As well, fluidity will be at the forefront, from number to number.

“I hate blackouts!” Greenhut declares. “I want the show to ‘move’—I don’t want to keep the audience waiting!”

“T

he lines—oh, the lines!” local actress Kendra GoehringGarrett says of her lead character Charity Hope Valentine—a role most folks know from Shirley Maclaine’s famed portrayal in the film version of Neil Simon’s “Sweet Charity.”

Based on Federico Fellini’s screenplay for “Nights of Cabiria,” the show opened in 1966 on Broadway and scored a Best Choreography Tony, thanks to dance stalwart Bob Fosse’s magical touch.

Thalian Association will open the show this weekend, led by director and choreographer Judy Greenhut.

Greenhut got her start as a dancer over three decades ago, having performed on TV classics “The Ed Sullivan Show” and “The Carol Burnett Show.” She went on to dance with NY’s American Dance Machine, a company that focuses on creating archival collections of original choreography from Broadway. Raised on Fosse’s style, Greenhut is drawn to how he tells a character’s story through body—turned-in feet and swaying hips—rather than moves merely imitated.

Casting Goehring-Garrett as Charity comes as no surprise. The local actress’ talent in song and dance is something to behold, as she’s played numerous lead roles from the sultry Dorothy Valens in “Blue Velvet the Musical” to the hopeful Cinderella in Sondheim’s “Into the Woods.”

The vivacity of Charity has the actress finding a renewal within her own spirit.

“She is hopelessly optimistic,” Goehring-Garrett tells, “especially when it comes to love!” The audience is privy to Charity’s hopes and dreams from her inner monologues. It’s part of what make the character quirky.

“It’s fun portraying someone who is so complex,” according to GoehringGarrett, who adores how Charity wears her heart on her sleeve. “She dances through her life—or at least her life in

Sweet Charity

this script. She truly dances through her emotions. So for me the dance is just another form of dialogue, and it helps my story along.”

“Sweet Charity” follows a young girl working in a run-down dance hall who just wants to find love—true love, that is. She falls for Italian actor Vittorio Vidal until she meets Oscar Lindquist—a gentleman whose shy ways oppose Charity’s gift of gab.

Played by Nick Williams, Vidal is a true romantic, even if jaded by his international prowess. “His best quality is his ability for empathy—and he has a big heart,” Williams tells. Much of the same can be said about Simon’s prowess with a pen and his understanding of comedy.

“The writing is great because it, too, has a lot of heart,” Williams notes. “It comes from a real place and has a sense of timeless innocence.”

Playing Charity’s best friend Helene will be Madison Moss—a local actress who recently moved to Charleston, SC. The sarcastic spunk of Helene has been most fun for Moss. “She is clearly stuck living a life she never would’ve hoped for in her childhood dreams,” Moss notes.

“It has been such a challenge to master the physicality of Helene. She’s been through a lot in her life and dreams of such a different life. . . . She acts tough sometimes, but I think she wants the best for all of the girls in the dance hall.”

Rounding out the production are Alissa Fetherolf, Kim Ewonus, Brenton Schraff, Amy Carter, and Kevin Green. The Fandango Girls will consist of Beth Swindell, Hunter Wyatt, Laura Brodgen-Primavera, Mariah Martin, Alex Payne, Tamara Mercer, Kylie Beinke, and Dianne Marchese.

A purist, Greenhut has not taken liberties to modernize or change the show at

its foundation. She considers it her job to stick to its core intent, since the traditions from which it was born has moved so many. “I think Fosse, the writers, the music, the orchestrations all got it right the first time!” Greenhut tells.

With the orchestra led by Denice Hopper, audiences will recognize a slew

May 18-27, Fri.-Sat., 7:30 p.m.; Sun., 3 p.m.

Tickets: $15-$30 (limited supply of half priced available at www. encoreDEALS.com)

Thalian Hall 310 Chestnut St. www.thalianhall.org

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“In ‘The Rich Man’s Frug,’ for instance, he has men walking around with their noses in the air, arched backs and lots of attitude, to imply a wealthy snob.

Then in ‘If They Could See Me Now,’ Charity dances with full abandon after receiving famous actor Victorio Vidal’s top hat and cane, with silly moves and bumps and grinds.”

DETAILS:

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ARTS>>THEATRE

SIDESPLITTING RELIGION:

‘Bible ... (Abridged)’ brings everyone to the word of God with a lot of comical relief BY: GWENYFAR ROHLER

P

anache Theatrical Productions lives up to their name with their latest offering: “The Bible The Complete Word of God (Abridged)” by Adam Long, Reed Martin and Austin Tichenor. The Long-Martin-Tichenor collaboration is perhaps best known as the Reduced Shakespeare Company and have spawned abridgments of The Bard, Christmas, American history and sports, among other topics. It’s a pretty replicable set up of three guys: A scholar (Jamey Stone), an idealist (Anthony Lawson) and an average guy (Randy Davis) discuss a topic. For this evening, it is the Bible.

Act 1 addresses The Old Testament, which seems like a logical beginning. The appearance of a nude cast minimally covered in fig leaves, accompanied by the theme music from “2001: A Space Odyssey,” really sets the tone for the evening. All at once the audience is confronted with the majesty of creation and

the absurdity of the results. In an effort to legitimize their efforts, the performers each present their research material: Randy beginning with the Gideon Bible; Jamey has Asimov’s “Guide to the Bible”; and Anthony has the children’s edition, in which everything ends happily ever after—not something the citizenry of Sodom and Gomorrah would agree with, if asked. The thing is, Anthony’s character is so joyful about everything, so filled with glee and innocent excitement that it is really painful for the other two guys to burst his bubble, and even more so for the audience to watch it.

Randy’s character is a little more forgiving of Anthony’s inclinations, partly due to his own experiences in Sunday school (hence his love for the story of Noah and the flood: God can be merciful, kind and loving).

Jamey’s character seems just stumped by the two of them. In theory it should—or could be—a legitimate discussion, but they each seem to have their own agendas. His

CARGO DISTRICT

character tries to knit everything together into a cohesive whole but has to watch it get torn apart repeatedly (no corollary with Biblical scholarship there...). He zings around the possible ways to approach the subject, but my favorite was when he succumbed to his inner summer camp Rabbi and began accompanying himself on guitar.

many sight gags that Carrot Top must feel envious. Randy Davis’ garage must look like “The Da Vinci Code” exploded in there, if he has been storing these items for the last 14 years (as his program bio states).

But the bits like The Last Supper or the severing of John the Baptist’s head wouldn’t work without the right visual pieces.

Anthony’s rendition of Leah in the story of Jacob and Rachel and Leah, concluding how God only loves pretty people, is actually quite moving in a humorous way.

Perhaps that’s the secret to the show. The script and performers use zany humor to shine a light on some pretty deep and powerful aspects of the human experience. It’s the logos Randy is getting at, with his love for the story of Noah.

My friend Nancy Richardson once commented that, for her the Apostles’ different relationships with Christ were each different paths to experiencing him and his word, for people would hear the call differently but ultimately journey to Him. That’s really what the take-away from this show was for me. Yes, it is very funny. Yes, all three performers give the audience a night of entertainment to remember. Each character, each performer approaches the material differently. The journeys do lead to the same destination.

Don’t get me wrong: There is plenty of slapstick goofiness to go around. The Tower of Babel scene (which looks like the wicked step child of Woody Allen’s “What’s Up Tiger Lily?”) is a sidesplitting rendition of the story that includes Anthony having an affair with a Japanese-speaking Jamey.

Humor can be a very effective teaching tool. The song for differentiating the Elijah and Elisha is actually pretty darn brilliant, as Jamey and Randy guide the audience with cue cards. The audiene will never get them mixed up again (and might even win a question or two on “Jeopardy!”).

TM

LIVE + WORK A P A R T M E N T S

One of the hallmarks of the Reduced Shakespeare Company’s material is a strong reliance on audience participation.

This show is no exception. If ever there were three guys who could make embarrassing yourself on stage in a room full of strangers fun, these three men are it. They do, over and over again, from distributing loaves and fishes or stocking the ark. Time after exuberant time, they showcase overwhelming joy and embarrassment, which can go hand in hand.

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Act 2 looks at The New Testament (mostly) and includes the highlight of the show: The Last Supper. The three performers unroll and hang a vinyl banner of Da Vinci’s famed painting ... but with the faces cut out.

It is like the wooden cut-outs at the circus wherein attendees can pose with their faces poked through for a picture. What ensues with the three of them acting all 13 parts in The Last Supper, while running from face to face, is really too funny for paper. One has to see to believe.

“The Bible ... (Abridged)” is a props-heavy show with a lot of sight gags—actually so

What Rabbi Hillel is supposed to have answered a student when challenged to teach him the whole of the Torah while the student stood on one leg: “That which is hateful unto you do not do to your neighbor.

This is the whole of the Torah. The rest is commentary. Go forth and study.”

Or as Matthew 7:12 KJV is credited: “Therefore, all things whatsoever ye would that men should do to you, do ye even so to them: for this is the law and the prophets.”

Art can be used to illuminate, persuade, unite, or divide. Panache’s production watches three people struggle and reckon with division, but ultimately find a way to unite and to bring the audience closer through shared joy, empathy and even learning. That’s a lot for one night of theatre. Frankly, without a lot of skill, timing and comedy, it wouldn’t work at all But it does.

The whole show comes together for one seamless and incredibly funny evening.

Grab a ticket, if just to never confuse Elijah and Elisha again.

DETAILS:

The Bible: The Complete Word of God (Abridged)

Through May 20, Fri.-Sat., 8 p.m.; Sun., 3 p.m.

Tickets: $20 N. Front Theatre • 21 N. Front St. www.panachetheatre.com

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REEL TO REEL

ARTS>>FILM

MARGINAL SCI-FI SUCCESS:

films this week CINEMATIQUE

‘Anon’ is more ‘Black Dahlia’ than ‘Black Mirror’

W

Thalian Hall • 310 Chestnut St. 7 p.m. • $7

BY: ANGHUS

May 18 (additional 4 p.m. screening on May 16): “A Fantastic Woman” is the story of Marina, a waitress and singer, and Orlando, an older man, who are in love and planning for the future. After Orlando suddenly falls ill and dies, Marina is forced to confront his family and society, and to fight again to show them who she is: complex, strong, forthright, fantastic.

(Rated R, 104 min.)

hat are the consequences of a society becoming obsessed and dependent on technology? It is a topic literally nobody currently examines. I’m kidding, of course. Currently, there are over 800 million different TV shows and movies asking this very question. “Black Mirror” has become an obsession for science-fiction fans eager to see just how deep technology can fuck over a human being before breaking off its silicon dongle and declaring, “Humanity’s time is almost up!”

Andrew Niccol is a director who has spent decades examining a society under the influence of technology. Whether it’s writing the script for the masterpiece that is “The Truman Show,” or directing the highly praised cult classic “Gattaca,” or even the significantly less-praised but somewhat interesting “what if” scenario of “In Time,” Niccol has spent much of his career examining technology’s effect on the human race. His latest film, “Anon,” is another rumination on the topic—only this time he uses the classic film noir-thriller motif.

Detective Sal Friedland (Clive Owen) has the job of keeping the streets safe from criminal scum. It is made remarkably easier by technology allowing everyone to record every moment of their life through a computer implant. Whatever they see is recorded and can be used against them in a dimly lit interview room. Sal solves cases with the flick of an eye, by digging through history of perpetrators and victims until he can put together a reasonable narrative. It hasn’t eliminated all crime, but it has made solving cases significantly easier.

An episode of “Law & Order” in this brave new world would only be around 8 minutes long.

One day Sal passes a raven-haired vixen (Amanda Seyfried) who shows up as “Anon” through his computerized mind’s eye. He starts to believe she may be involved in a series of murders. In a world where everyone is geo-tagged 24 hours a day, a person that can move through the system anonymously threatens the very foundation of the technologically dependent society. Apparently, our murder or murderess is capable of hacking into an implant and making the victim see whatever the perp wants them to see. It can be simply changing a perspective, making it appear like the world is burning or forcing someone to watch horrible moments from his or her life played over and over again.

Sal decides the best way to catch the anonymous hacker is to go undercover. He learns

GOOGLE GLASS-INSPIRED FUTURE: Clive Owen and Amanda Seyfried find themselves in a hot mess in ‘Anon.’

his sexy hacker suspect takes jobs erasing memories from the hard drive of minds for a hefty cash sum. As he works the case, he begins to work the suspect over in a way that seems extremely appropriate for a good film noir thriller.

Cue the booty music.

Sal is immediately taken with her, but becomes obsessed after they make some dirty, swarthy lustful mattress music.

There’s a lot to like about “Anon.” It does a great job presenting a very plausible, Google glass-inspired future. The technology of the world never feels like a hindrance to the story being told. With that said, the story being told is rather straightforward. It greatly benefits from Clive Owen’s marble-carved police detective and Amanda Seyfriend’s super vampy mind hacker. The movie ends up being more interesting as a marginally successful noir thriller than a “make you think” science-fiction spectacle. It’s a lot less “Black Mirror” and a lot more “Black Dahlia.”

The most glaring complaint I have is the movie’s lack of raw emotion. Sal is obsessed, but the only reason we know it is from the constantly flashing images of the hacker in his mind’s eye. The character never gets to totally lose it and have his life utterly destroyed in a dramatically interesting way. All the emotional displays are set to medium. In this so-called utopia—where everything is supposedly unraveling—we never get a sense the stakes are very high.

I kept thinking back to smutty classics, like “Basic Instinct,” which allowed Michael

Douglas to go mental as his character’s life is dragged through the glitter and glass of murder.

Everything is so calm and muted here; I could have used a couple of insane outbursts. Still, “Anon” wasn’t a film I regretted seeing. It felt like a longer, meandering episode of “Black Mirror” that never really makes a point. There are solid performances and some decent worldbuilding. It also benefits from debuting on Netflix. There’s nothing inherently cinematic about it, so the steamier moments feel a lot more appropriate in the comfort of my own home. #TheaterBonersAreBad

DETAILS: Anon

Rated TV-MA Directed by Andrew Niccol Starring Clive Owen, Afiya Bennett, Morgan Allen

May 16-18, 7 p.m. (additional screening at 4 p.m. on Wed.)—“A Fantastic Woman” is the story of Marina, a waitress and singer, and Orlando, an older man, who are in love and planning for the future.

After Orlando suddenly falls ill and dies, Marina is forced to confront his family and society, and to fight again to show them who she is: complex, strong, forthright, fantastic.

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GRUB & GUZZLE

during CAM Café hours which makes it the perfect destination to enjoy art of the plate along with the art of the museum.

3201 S 17th St. (910) 777-2363.

■ SERVING LUNCH, BRUNCH & DINNER: Hours: Tuesday - Sunday 10am - 2 pm; Thursday evening, 5pm-9pm ■ NEIGHBORHOOD: Midtown ■ WEBSITE: www.camcafe.org ELIJAH’S Since 1984, Elijah’s has been Wilmington, NC’s outdoor dining destination. We feature expansive indoor and outdoor waterfront dining, with panoramic views of riverfront sunsets.

As a Casual American Grill and Oyster Bar, Elijah’s offers everything from fresh local seafood and shellfish to pastas, sandwiches, and Certified Angus Beef selections. We offer half-priced oysters from 4-6 every Wednesday & live music with our Sunday Brunch from 11-3. Whether you are just looking for a great meal & incredible scenery, or a large event space for hundreds of people, Elijah’s is the place to be.

■ SERVING LUNCH & DINNER: Sun-Thurs 11:30-10:00; Friday and Saturday 11:30-11:00 ■ NEIGHBORHOOD: Downtown Wilmington; kids menu available

SYMPOSIUM RESTAURANT AND BAR • www.symposiumnc.com

AMERICAN

BLUEWATER WATERFRONT GRILL Enjoy spectacular panoramic views of sailing ships and the Intracoastal Waterway while dining at this popular casual American restaurant in Wrightsville Beach. Lunch and dinner are served daily. Favorites include jumbo lump crab cakes, succulent seafood lasagna, crispy coconut shrimp and an incredible Caribbean fudge pie. Dine inside or at their awardwinning outdoor patio and bar, which is the location for their lively Waterfront Music Series every Sunday April - October.

Large parties welcome. Private event space available. BluewaterDining.com. 4 Marina Street, Wrightsville Beach, NC. (910) 256-8500.

■ SERVING LUNCH & DINNER: Mon-Fri 11a.m. - 11 p.m.; Sat & Sun 11 a.m. – 11 p.m.

■ NEIGHBORHOOD: Wrightsville Beach

■ FEATURING: Waterfront dining ■ MUSIC: Music every Sunday in Summer ■ WEBSITE: www.bluewaterdining.com BLUE SURF CAFÉ Sophisticated Food…Casual Style. We offer a menu that has a heavy California surf culture influence while still retaining our Carolina roots. We provide a delicate balance of flavors and freshness in a comfortable and inviting setting. We offer a unique breakfast menu until noon daily, including specialty waffles, skillet hashes and unique breakfast sandwiches. Our lunch menu is packed with a wide variety of options, from house roasted pulled pork, to our mahi sandwich and customer favorite, meatloaf sandwich. Our dinner features a special each night along with our favorite house entrees: Braised Beef Brisket, Mojo Pork and Mahi. All of our entrees are as delicious as they are inventive. We also have a full beer and wine list. Come try the “hidden gem” of Wilmington today.

22 encore |may 16 - may 22, 2018 | www.encorepub.com

Courtesy photo

HENRY’S A local favorite, Henry’s is the ‘place to be’ for great food, a lively bar and awesome patio dining. Henry’s serves up American cuisine at its finest that include entrees with fresh, local ingredients. Come early for lunch, because it’s going to be packed. Dinner too! Henry’s Pine Room is ideal for private functions up to 30 people. 2508 Independence Boulevard, Wilmington, NC. (910) 793.2929.

SERVING LUNCH & DINNER: Sun. - Mon. 11 a.m.-10 p.m.; Tues.- Fri.: 11 a.m. – 11 p.m.; Sat.: 10 a.m. – 11 p.m.

■ NEIGHBORHOOD: Midtown ■ FEATURING: Daily blackboard specials.

■ WEBSITE: www.henrysrestaurant.com

250 Racine Drive Ste. 1, Wilmington 910-523-5362.

■ SERVING BREAKFAST, LUNCH & DINNER: Monday to Saturday 8:30 a.m. to 9:00 p.m. and Sunday 8:30 a.m. to 3:00 p.m. Breakfast served until noon each day!

■ NEIGHBORHOOD: Midtown ■ FEATURING: Daily Specials, Gluten Free Menu, Gourmet Hot Chocolates, Outdoor Patio, New Artist event first Friday of every month and Kids Menu.

■ WEBSITE: www.bluesurfcafe.com CAM CAFÉ CAM Café, located within the CAM delivers delightful surprises using fresh, local ingredients. The café serves lunch with seasonal options Tuesday through Saturday, inspired “small plates” on Thursday nights, an elegant yet approachable dinner on Thursday and brunch every Sunday. Look for a combination of fresh, regular menu items along with daily specials.

As part of dining in an inspiring setting, the galleries are open

HOLIDAY INN RESORT Oceans Restaurant located in this oceanfront resort is a wonderful find. This is the perfect place to enjoy a fresh Seafood & Steak dinner while dinning outside overlooking the Atlantic Ocean. Chef Eric invites you to experience his daily specials in this magnificent setting. (910) 256-2231. 1706 N. Lumina Ave, Wrightsville Beach.

■ SERVING BREAKFAST, LUNCH & DINNER: Sun.-Sat. ■ NEIGHBORHOOD: Wrightsville Beach ■ FEATURING: Waterfront dining ■ WEBSITE: www.holidayinn.com HOPS SUPPLY CO. The combination of chef-inspired food and our craft bar makes Hops Supply Co. a comfortable and inviting gastropub that attracts guests of all types – especially a local crowd who can feel right at home whether ordering a classic favorite or trying a new culinary delight! At HopsCo, we are dedicated to the craft of excellent cuisine and delivering hops in its most perfect form, exemplified by our selection of craft beers. As hops are the heart of flavor for beer, our local seasonal ingredients are the soul of our culinary inspired American fare. 5400 Oleander Dr. (910) 833-8867.

■ OPEN: Mon-Thurs 10:57 am - 10 pm; Fri-Sat 10:57 am - 11 pm {Serving Brunch 10:57am – 3pm & bar open until midnight}; Brunch ALL DAY Sunday 9:57am – 10pm

■ NEIGHBORHOOD: Midtown ■ WEBSITE: www.hopssupplycompany.com JOHNNYLUKES KITCHENBAR Good eats, good drinks, and great times is what JohnnyLukes KitchenBar is all about. JohnnyLukes KitchenBar serves Wilmington, NC a variety of 19 rotating craft beers on tap, a hand selected eclectic American wine list, fun cocktails, and of course, exceptional food. Our two-story layout brings the best of both worlds under one roof. Downstairs at JohnnyLukes KitchenBar pair your beer or wine with our Parmesan Crusted Pork Chop, Chicken Pot Pie, Ribeye, or one of our many main entrees and sharable plates. Or, join us upstairs at JL’s Loft and pair a beer with one of our multiple burgers, JL’s roast beef sandwich, meatball sandwich, or one of our many appetizers (we recommend both!). So next time you are looking for a new and exciting restaurant in Wilmington, NC where you can experience both great craft beer and amazing food, be sure to head over to JohnnyLukes KitchenBar and JL’s Loft!

5500 Market Street, Suite 130. (910)-769-1798 ■ OPEN: JohnnyLukes KitchenBar: Mon to Sun: 11:30am to 10pm; JL’s Loft: Mon to Sun: 11:30am to 2am ■ NEIGHBORHOOD: North Wilmington ■ WEBSITE: www.johnnylukeskb.com KURE BEACH DINER George and Frankie Turner opened the Kure Beach Diner in 2012. Once located beside the old 1923 Kure Beach Pier, once Hurrican Hazel wiped out the two-story building, the pier house tackle shop moved across the lane and housed the Seaside Café. The stories of the original days and of the beach in a bygone era are still told on the Kure Beach Diner’s walls, which today is known for some of the best grits and hushpuppies around. The laid-back local joint prides itself on its old-school vibe, serving American food from morning to night. 101 K Ave, Kure Beach, (910) 458-8778 ■ SERVING BREAKFAST, LUNCH AND DINNER: Breakfast is served 7:00 a.m. until 11:00 a.m. daily. Lunch and dinner are served 11:00 a.m. until 8:00 p.m.

■ NEIGHBORHOOD: Kure Beach ■ WEBSITE: wwwfacebook.com/Kure-Beach-Diner-276729072381968 THE LAZY PIRATE The Lazy Pirate is a place where the food will hold your tastebuds down and tickle them silly, as drinks flow like an ice cold river. The menu is delicious—not pretentious. After having an ice-cold beverage—virgin or not—you can start a culinary safari with one of our delicious homemade appetizers.

The epicurean’s adventure will continue with a main entree, ranging from stacked juicy burgers to fresh seafood, as well as exquisite specialty items. The diner’s last stop on this tantalizing trip, which is literally the icing on the cake, will come with a plethora of scrumptious homemade desserts only Willy Wonka could match. It’s all to be enjoyed inside or in our outside courtyard, where games and activities will make you feel like a kids again! 701 N Lake Park Blvd, Carolina Beach, 458-5299 ■ SERVING LUNCH AND DINNER: Open Monday through Thursday, 5-10 p.m., and Friday through Sunday, noon - 11 p.m. through April 30, 2018.

■ NEIGHBORHOOD: Pleasure Island ■ WEBSITE: www.lazypiratesportsgrill.com ■ WEBSITE: www.littledipperfondue.com NICHE Niche Kitchen and Bar features an eclectic menu, a large wine list, and a warm and inviting atmosphere. Close to Carolina Beach, Niche has a great selection of dishes from land to sea. All dishes are cooked to order, and Sundays features a great brunch menu!

Niche’s heated covered patio is perfect for anytime of the year and great for large parties. And their bar has a great assortment of wines, even offered half off by the glass on Tuesdays-Thursdays. Open Tues. - Sun. 11 a.m. - 10 p.m.

Reservations are encouraged and can be made by calling 910399-4701.

■ OPEN LUNCH AND DINNER: Tues.-Sun., 11 a.m. - 10 p.m.

■ NEIGHBORHOOD: South Wilmington ■ WEBSITE: www.nichewilmington.com

PINE VALLEY MARKET Pine Valley Market has reigned supreme in servicing the Wilmington community for years, securing encore’s Best-Of awards in catering, gourmet shop and butcher. Now, Kathy Webb and Christi Ferretti are expanding their talents into serving lunch in-house, so folks can enjoy their hearty, homemade meals in the quaint and cozy ambience of the market. Using the freshest ingredients of highest quality, diners can enjoy the best Philly Cheesesteak in Wilmington, along with numerous other sandwich varieties, from their Angus burger to classic Reuben, Italian sub to a grown-up banana and peanut butter sandwich that will take all diners back to childhood. Served among a soup du jour and salads, there is something for all palates. Take advantage of their take-home frozen meals for nights that are too hectic to cook, and don’t forget to pick up a great bottle of wine to go with it. 3520 S. College Road, (910) 350-FOOD. ■ SERVING LUNCH & DINNER: Mon.-Fri.10 a.m.-7 p.m.; Sat. 9 a.m.-6 p.m. Closed Sun. ■ NEIGHBORHOOD: South Wilmington ■ FEATURING: Daily specials and take-home frozen meals ■ WEBSITE: www.pinevalleymarket.com ROADHOUSE OF WILMINGTON Roadhouse is an American-style restaurant and focuses on homemade, classic dishes, cooked to order, using fresh ingredients. They are located at in the old Saltworks building on Wrightsville Avenue and open at 8:00 a.m. for breakfast and lunch, and 5:00 p.m. for dinner. Breakfast is served 8:00 a.m. - 11:30 a.m., lunch from 11:30 p.m. - 4:00 p.m. Look for daily specials and other important information online at www.facebook.com/roadhousewilmington, or call (910) 765-1103. Please, no reservations.

■ SERVING BREAKFAST, LUNCH & DINNER: 8 a.m. breakfast and lunch; 5 p.m. dinner ■ NEIGHBORHOOD: Midtown ■ WEBSITE: facebook.com/roadhousewilmington SPOONFED KITCHEN & BAKE SHOP Newly opened Spoonfed Kitchen & Bake Shop is bringing their love for great food and customer service to Wilmington! Spoonfed Kitchen & Bake Shop specializes in creating wholesome, delightful foods to feed your lifestyle. Please join us in our cafe for breakfast, lunch & weekend brunch.

We offer coffee & pastries, great foods to go from our deli & freezer cases (appetizers, salads, entrees & sides), bakery items (scones, cinnamon rolls, cookies, brownies, pies & more), gluten-free bakery items, and specialty market, cheeses & beverage. Catering is also available for all budets from personal to corporate to events. #feedyourlifestyle.

1930 Eastwood Road, Suite 105, Wilmington, NC 28403, (910) 679-8881. Open Mon. - Fri. 8 a.m. - 7 p.m.; Sat. - Sun. 8 a.m. - 4 p.m.

■ SERVING BREAKFAST & LUNCH ■ SERVING BRUNCH: Sat. & Sun. 8 a.m. – 3 p.m.

■ NEIGHBORHOOD: Wrightsville Beach ■ WEBSITE: www.spoonfedkitchen.com THE TROLLY STOP Trolly Stop Grill and Catering is a four store franchise in North Carolina. Trolly Stop Hotdogs opened in Wrightsville Beach in 1976. That store name has never changed. Since the Wrightsville Beach store, the newer stores sell hotdogs, hamburgers, beef and chicken cheese steaks, fries, hand dipped ice cream, milk shakes, floats and more.

Our types of dogs are: Southern (Trolly Dog, beef and pork), Northern (all beef), Smoke Sausage (pork), Fat Free (turkey), Veggie (soy). Voted Best Hot Dog in Wilmington for decades.

Check our website trollystophotdogs.com for hours of operations, specific store offerings and telephone numbers, or contact Rick Coombs, 910-297-8416, rtrollystop@aol. com We offer catering serving 25-1000 people. Franchises available ■ SERVING LUNCH & DINNER ■ LOCATIONS: Wilmington, Fountain Dr. (910) 452-3952

Enjoy three days of culinary bliss!

Friday, Boat! Wine! Lunch!

Water Tours, noon-2 p.m. $60 May Wilmington Two-hour riverboat cruise and luncheon 18th with Charles Master of Master Wines!

Wine and family-style lunch provided.

Southern Smoke BBQ Cocktail Party

Bellamy Mansion, 6:30-9:30 p.m. $65 Matthew Register of Southern Smoke will be serving up his acclaimed traditional Southern BBQ, while local mixologists vie for votes for the favorite cocktail.

There will be tunes, high-end wines and signature drinks with Trey Herring’s Carolina Bourbon and NC craft spirits.

Corks and Forks Grand Tasting

Bellamy Mansion, 1 p.m. - 4 p.m. $70 Feature event showcasing talents of our best locally owned restaurant. The tasty bites will be paired with over 150 wines from around the world. Vote for your favorite dishes.

Saturday, May 19th

Bubbles, Brews Sunday, and Street Eats!

May Bellamy Mansion, 1 p.m. - 4 p.m. $35 Several Wilmington and NC breweries pour beer 20th samples, alongside wineries. Local fare from area food trucks and a creative mimosa bar.

Tunes from DJ Professor Dub.

Full schedule and lineup: www.wilmingtonwineandfood.com encore | may 16 - may 22, 2018 | www.encorepub.com 23

Wrightsville Beach (910) 256-3921 Southport (910) 457-7017 Boone, NC (828) 265-2658 Chapel Hill, NC (919) 240-4206 ■ WEBSITE: www.trollystophotdogs.com

ASIAN

HIBACHI TO GO Hibachi To Go is a locally owned, family business serving only the freshest ingredients with three locations. We invite you to try our menu items at either our Hampstead drive-thru location, where you can walk-up, take-out, or call in and pick up your meal or our Ogden location with dine-in or take-out options. Our new Wilmington location (894 South Kerr Avenue) offers dine-in, take-out or drive-thru service. We’re convenient for lunch and dinner. Open 7 days 11 am - 9 pm. Our popular Daily Lunch Specials are featured Monday-Saturday for $4.99 with selections from our most popular menu items! We always have fresh seafood selections at Hibachi To Go, like delicious hand peeled shrimp, fresh local flounder and always a fresh catch fillet in-house. We scratch make every item on our menu daily. We offer your favorite hibachi meals and some of our originals like our pineapple won tons. Follow us on Facebook, Twitter or Instagram for the most up to date information on Hibachi To Go. Always fresh, great food at a super good price. Hampstead Phone: 910.270.9200. • Ogden Phone: 910.791.7800 Wilmington Phone: 910-833-8841 ■ SERVING LUNCH & DINNER: Open 7 days 11am-9pm ■ NEIGHBORHOOD: Midtown, N. Wilmington, Hampstead ■ WEBSITE: www.hibachitogo.com INDOCHINE RESTAURANT & LOUNGE If you’re ready to experience the wonders of the Orient without having to leave Wilmington, join us at Indochine for a truly unique experience. Indochine brings the flavors of the Far East to the Port City, combining the best of Thai and Vietnamese

cuisine in an atmosphere that will transport you and your taste buds. Relax in our elegantly decorated dining room, complete with antique Asian decor as well as contemporary artwork and music. Our diverse, friendly and efficient staff will serve you beautifully presented dishes full of enticing aromas and flavors. Be sure to try such signature items as the spicy and savory Roasted Duck with Red Curry, or the beautifully presented and delicious Shrimp and Scallops in a Nest. Be sure to save room for our world famous desert, the banana egg roll! We take pride in using only the freshest ingredients, and our extensive menu suits any taste. After dinner, enjoy specialty drinks by the koi pond in our Asian garden. Located at 7 Wayne Drive (beside the Ivy Cottage), (910) 251-9229.

■ SERVING LUNCH & DINNER: Tues.- Fri. 11 a.m.- 2 p.m.; Sat. 12 p.m. – 3 p.m. for lunch. Mon.- Sun. 5 p.m. – 10 p.m. for dinner.

■ NEIGHBORHOOD: Midtown ■ WEBSITE: www.indochinewilmington.com NIKKI’S FRESH GOURMET For more than a decade, Nikki’s downtown has served diners the best in sushi. With freshly crafted ingredients making up their rolls, sushi and sashimi, a taste of innovation comes with every order. Daily they offer specialty rolls specific to the Front Street location, such as the My Yoshi, K-Town and Crunchy Eel rolls. But for less adventurous diners looking for options beyond sushi, Nikki’s serves an array of sandwiches, wraps and gyros, too. They also make it a point to host all dietary needs, omnivores, carnivores and herbivores alike. They have burgers and cheesesteaks, as well as falafal pitas and veggie wraps, as well as an extensive Japanese fare menu, such as bento boxes and tempura platters. Daily dessert and drink special are also on order. Check out their website and Facebook for more information. 16 S. Front St. (910) 771-9151.

■ SERVING LUNCH & DINNER: Mon.-Thurs., 11am-10pm; Fri.-Sat., 11am-11pm; Sun., 12pm-10pm. Last call on food 15 minutes before closing.

■ NEIGHBORHOOD: Downtown

■ WEBSITE: www.nikkissushibar.com/ OKAMI JAPANESE HIBACHI STEAK HOUSE We have reinvented “Hibachi cuisine.” Okami Japanese Hibachi Steakhouse is like no other. Our highly skilled chefs cook an incredible dinner while entertaining you on the way. Our portions are large, our drinks are less expensive, and our staff is loads of fun. We are committed to using quality ingredients and seasoning with guaranteed freshness. Our goal is to utilize all resources, domestically and internationally, to ensure we serve only the finest food products. We believe good, healthy food aids vital functions for well-being, both physically and mentally. Our menu consists of a wide range of steak, seafood, and chicken for the specially designed “Teppan Grill.” We also serve tastebud-tingling Japanese sushi, hand rolls, sashimi, tempura dishes, and noodle entrees. This offers our guests a complete Japanese dining experience. Our all-youcan-eat sushie menu and daily specials can be found at www.okamisteakhouse.com! 614 S College Rd. ■ SERVING LUNCH & DINNER: Mon.-Thurs., 11am-2:30pm / 4-10pm; Fri., 11am-2:30pm / 4pm-11pm; Sat., 11am-11pm; Sun., 11am-9:30pm ■ NEIGHBORHOOD: Midtown ■ WEBSITE: www.okamisteakhouse.com SZECHUAN 132 Craving expertly prepared Chinese food in an elegant atmosphere? Szechuan 132 Chinese Restaurant is your destination! Szechuan 132 has earned the reputation as one of the finest contemporary Chinese restaurants in the Port City.

Tastefully decorated with an elegant atmosphere, with an exceptional ingenious menu has deemed Szechuan 132 the best Chinese restaurant for years, hands down. 419 South College Road (in University Landing), (910) 799-1426.

■ SERVING LUNCH & DINNER ■ NEIGHBORHOOD: Midtown ■ FEATURING: Lunch specials ■ WEBSITE: www.szechuan132.com YOSAKE DOWNTOWN SUSHI LOUNGE Lively atmosphere in a modern setting, Yosake is the delicious Downtown spot for date night, socializing with friends, or any large dinner party. Home to the never-disappointing Shanghai Firecracker Shrimp! In addition to sushi, we offer a full Pan Asian menu including curries, noodle dishes, and the ever-popular Crispy Salmon or mouth-watering Kobe Burger. Inspired features change weekly showcasing our commitment to local farms. Full bar including a comprehensive sake list, signature cocktails, and Asian Import Bottles. 33 S. Front St., 2nd Floor (910) 763-3172.

■ SERVING DINNER: 7 nights a week @ 5PM; Sun-Wed until 10pm, Thurs until 11pm, Fri & Sat until Midnight.

■ NEIGHBORHOOD: Downtown ■ FEATURING: 1/2 Price Sushi/Appetizer Menu nightly from 5-7, until 8 on Mondays, and also 10-Midnight on Fri/Sat. Tuesday LOCALS NIGHT - 20% Dinner Entrees. Wednesday 80S NIGHT - 80s music and menu prices. Sundays are the best deal downtown - Specialty Sushi and Entrees are Buy One, Get One $10 Off and 1/2 price Wine Bottles. Nightly Drink Specials. Gluten-Free Menu upon request. Complimentary Birthday Dessert.

■ WEBSITE: www.yosake.com. @yosakeilm on Twitter & Instagram. Like us on Facebook.

• Wings • Salads • • Sandwiches • Seafood • • Steaks • Ribs • Chicken • Pasta •

Daily Drink Specials

24 encore |may 16 - may 22, 2018 | www.encorepub.com

YOSHI Yoshi Sushi Bar and Japanese Cuisine offers something the greater Wilmington area has never seen before. We are seeking to bring true New York Style Sushi to Wilmington, with classic sushi and sashimi, as well as traditional rolls and some unique Yoshi Creations. We offer a variety of items, including Poke Bowls and Hibachi - and we also are introducing true Japanese Ramen Bowls! Come try it today! 260 Racine Dr, Wilmington 28403 (910)799-6799 ■ SERVING LUNCH & DINNER: Sun. 12pm-11pm, Mon.-Thurs. 11am-10pm, Fri.-Sat. 11am-11pm ■ NEIGHBORHOOD: Midtown ■ WEBSITE: www.yoshisushibarandjapanesecuisine.com

BAGELS

BEACH BAGELS Beach Bagels is the best spot for breakfast and lunch in Wilmington. Serving traditional New York Style Bagels is our speciality. We boil our bagels before baking them, which effectively sets the crust and produces a perfect bagel made with love. Don’t forget about our selection of custom sandwiches that are always made to order. Try out our breakfast options like The Heart Attack filled with Egg, Country Ham, Bacon, Sausage, and American Cheese, or the Egg-White Dun-Rite with Egg Whites, Avocado, Pepper Jack Cheese, Spinach, and Tomato. Our Boar’s Head meats & cheeses are the perfect accoutrements for assembling the perfect sandwich, every time! Check out our Cuban Chicken Lunch Sandwich, complete with Boar’s Head Chicken Breast, Ham, Swiss, Pickles, Lettuce, Mayo, and Yellow Mustard. You can also make your own! Not in the mood for a bagel? Don’t worry, we have ciabatta bread, croissants, Kaiser rolls, biscuits, wraps, salads, bowls, omelettes, and more! Make your lunch a combo for $1.50 more, and get a small drink, potato salad or chips, and a pickle spear. Visit us at 5906 Oleander Drive or 7220 Wrightsville Avenue right before the drawbridge to Wrightsville Beach. Look out for our third location, coming to Monkey Junction soon!.

■ SERVING BREAKFAST & LUNCH ■ NEIGHBORHOOD: Midtown and Wrightsville Beach ■ FEATURING: Homemade bagels, biscuits, croissants, sandwiches, and more!

■ WEBSITE: www.BeachBagels.biz ROUND BAGELS AND DONUT Round Bagels and Donuts features 17 varieties of New York-style bagels, baked fresh daily on site in a steam bagel oven. Round offers a wide variety of breakfast and lunch bagel sandwiches, grilled and fresh to order. Round also offers fresh-made donuts daily! Stop by Monday - Friday, 6:30 a.m. 3 p.m., and on Sunday, 7:30 a.m. - 3 p.m.

■ SERVING BREAKFAST & LUNCH ■ NEIGHBORHOOD: Midtown ■ FEATURING: Homemade bagels, cream cheeses, donuts, sandwiches, coffee and more ■ WEBSITE: www.roundbagelsanddonuts.com

CARIBBEAN

JAMAICA’S COMFORT ZONE Tucked in the U-shape of University Landing, a block from UNCW is Wilmington’s fave Caribbean restaurant, serving diners for over nine years. Family-owned and -operated, Jamaica’s Comfort Zone provides a relaxing atmosphere along with a blend of Caribbean delights. Our guests have graced us with numerous compliments over the years: “explosive Caribbean culinary experience”; “every year we are here on vacation—you are our first stop”; “flavors just dance in my mouth.” From traditional Jamaican breakfast to mouth-watering classic dishes such as Brownstew chicken, curry goat, oxtail, and jerk pork, our selections also include many vegetarian and select seafood options. Student meal options are $6.99, and catering options are available. University Landing, 417 S. College Road, Wilmington SERVING LUNCH & DINNER: Tues-Sat., 11:45am9pm. Closed Sun. and Mon. NEIGHBORHOOD: Midtown WEBSITE: www.jamaicascomfortzone.net, and follow us on Facebook or Twitter JAMAICA HOUSE SPORTS BAR AND GRILL Jamaica House provides diners with the real taste of the island! They offer a wide variety of Caribbean dishes, such as oxtail, curry goat jerk chicken, rice and beans, steamed cabbage, beef or chicken patty, and more! Their chefs and staff are dedicated to give you a real Jamaica experience every single time you walk through the door. 2206 Carolina Beach Rd. (910) 833-8347 SERVING LUNCH & DINNER: Buffet hours are Tues. -

Thurs., 11 a.m. - 8 p.m., Fri. and Sat., 11 a.m. - 9 p.m., Sun., 12 p.m. - 8 p.m.

NEIGHBORHOOD: South Wilmington

DINNER THEATRE

THEATRENOW TheatreNOW is a performing arts complex that features weekend dinner theater, an award-winning weekly kids variety show, monthly Sunday Jazz Brunches, movie, comedy and live music events. Award-winning chef, Denise Gordon, and a fabulous service staff pair scrumptious multi-course themed meals and cocktails with our dinner shows in a theatre-themed venue. Dinner theater at its best! Reservations highly suggested. 19 S. 10th Street (910) 399.3NOW (3669). Hours vary.

■ NEIGHBORHOOD: Downtown Wilmington ■ FEATURING: Dinner shows, jazz brunches, and more ■ WEBSITE: www.theatrewilmington.com

FONDUE

THE LITTLE DIPPER Wilmington’s favorite fondue restaurant! The Little Dipper specializes in unique fondue dishes with a global variety of cheeses, meats, seafood, vegetables, chocolates and fine wines. The warm and intimate dining room is a great place to enjoy a four-course meal, or indulge in appetizers and desserts outside on the back deck or in the bar while watching luminescent jellyfish. Reservations are appreciated for parties of any size. Located at the corner of Front and Orange in Downtown Wilmington. 138 South Front Street. (910) 251-0433.

■ SERVING DINNER: 5pm Tue-Sun; open 7 days/week seasonally, May-October ■ SERVING WEEKEND LUNCH: Sat & Sun, 11:30am2:30pm, seasonally May-October ■ NEIGHBORHOOD: Downtown ■ FEATURING: Tasting menu every Tues. with small plates from $1-$4; Ladies Night every Wed; $27 4-course prix fixe menu on Thurs.; “Date night menu,” $65/couple with beer

and wine tasting every Fri. and half-price bottles of wine on Sun. ■ MUSIC: Tuesdays on the deck, 7 – 9p.m., May-Oct ■ WEBSITE: www.littledipperfondue.com THE MELTING POT Fondue is a meal best enjoyed with friends and family, so bring them along when visiting The Melting Pot. At our gourmet fondue restaurant, we provide a full four-course finedining treat for hungry guests. We are an excellent choice for diners looking who want to have a few drinks with bites of chocolate and cheese. No matter the mood, we have something for all tastes. The dining adventure starts with a bubbling pot of cheese, blended and seasoned table-side.

Seasoned veggies and artisanal breads can be dipped into a choice cheese, while freshly made salads cleanse the palate.

Entrees are customizable, and we finish off the evening with decadent chocolate fondue. What’s not to love? 855 Town Center Dr., (910) 256-1187 ■ SERVING LUNCH AND DINNER: Open Mon. - Thurs., 5 p.m. - 10 p.m., Fri., 4 p.m. - 11 p.m., Sat., 12 p.m. - 11 p.m., and Sun., 12 p.m. - 9 p.m.

■ NEIGHBORHOOD: North Wilmington, Mayfaire ■ FEATURING: Fresh veggies and meats, cheeses and breads, chocolates and other sweet treats for dipping evening of dinnertime fun.

■ WEBSITE: www.meltingpot.com

GREEK

SYMPOSIUM RESTAURANT AND BAR After moving to Wilmington Chef George Papanikolaou and his family opened up The Greeks in 2012 and with the support of the community was able to venture out and try something different with Symposium. Symposium is an elegant experience consisting of recipes that Chef George has collected his whole life. Many of the recipes are family recipes that have been handed down through the years, one is as old as 400 years old. With a blend of fresh local ingredients, delicious

longstanding family recipes, and Authentic Greek cuisine Symposium is a restaurant that is unique in its cooking and unforgettable in the experience it offers. Everything on the menu is a mouthwatering experience from the charred octopus, to the lamb shank with papardelle pasta, to the homemade baklava and galaktoboureko! Happy Eating OPA!! Located in Mayfaire Town Center at 890 Town Center Dr, Wilmington, NC 28405 (910) 239-9051. Follow us on Facebook and Instagram.

■ NEIGHBORHOOD: North Wilmington ■ FEATURING: Daily Specials ■ WEBSITE: www.symposiumnc.com

IRISH

THE HARP Experience the finest traditional Irish family recipes and popular favorites served in a casual yet elegant traditional pub atmosphere. The Harp, 1423 S. 3rd St., proudly uses the freshest ingredients, locally sourced whenever possible, to bring you and yours the most delicious Irish fare! We have a fully stocked bar featuring favorite Irish beers and whiskies. We are open every day for both American and Irish breakfast, served to noon weekdays and 2 p.m. weekends. Regular menu to 10 p.m. weekdays and 11 p.m. weekends. Join us for trivia at 8:30 on Thursdays and live music on Fridays – call ahead for schedule (910) 763-1607. Located just beside Greenfield Lake and Park at the south end of downtown Wilmington, The Harp is a lovely Irish pub committed to bringing traditional Irish flavor, tradition and hospitality to the Cape Fear area.

■ SERVING BREAKFAST, LUNCH & DINNER ■ NEIGHBORHOOD: Greenfield Lake/Downtown South ■ FEATURING: Homemade soups, desserts and breads, free open wifi, new enlarged patio area, and big screen TVs at the bar featuring major soccer matches worldwide.

■ WEBSITE: www.harpwilmington.com SLAINTE IRISH PUB Slainte Irish Pub in Monkey Junction has traditional pub

fare with an Irish flair. We have a large selection of Irish whiskey, and over 23 different beers on draft, and 40 different craft beers in bottles. They have a large well lit outdoor patio with a full bar also. Come have some fun! They currently do not take reservations, but promise to take care of you when you get here! 5607 Carolina Beach Rd. #100, (910) 399-3980 ■ SERVING LUNCH & DINNER: 11:30 a.m. to midnight, seven days a week ■ NEIGHBORHOOD: South Wilmington, Monkey Junction ■ FEATURING: Irish pub grub, whiskeys, beer, wine, and fun.

■ WEBSITE: www.facebook.com/slaintemj HOPLITE IRISH PUB AND RESTAURANT Now in its eighth year, Hoplite Irish Pub and Restaurant is Pleasure Island’s favorite neighborhood spot for great food, gathering with friends and enjoying drinks. Their outdoor patio fills with sounds of local musicians on Fridays and Saturdays, as well as karaoke on Tuesdays and trivia on Wednesdays.

Offering reasonably priced homemade comfort-style pub grub, folks can dine on chicken salad sandwiches, Shepard’s Pie, Angus beef burgers, veggie burger, shrimp ‘n’ grits, homemade mac ‘n’ cheese balls, fresh-battered onion rings, fresh-made daily desserts, and so much more. 720 N Lake Park Blvd., (910) 458-4745 ■ SERVING LUNCH & DINNER: Open Sunday through Thursday, 11 a.m. - 11 p.m. and Fri. and Sat. until midnight.

■ NEIGHBORHOOD: Pleasure Island ■ WEBSITE: www.hopliterestaurant.com

ITALIAN

ANTONIO’S Serving fresh, homemade Italian fare in midtown and south Wilmington, Antonio’s Pizza and Pasta is a family-owned restaurant which serves New York style pizza and pasta. From daily specials during lunch and dinner to a friendly waitstaff

SPECIALS: Voted Best Fine Dining 2018

TUES. NIGHT: 1/2 P rice W ines by the G lass WED. NIGHT: 1/2 P rice D raft b eers sUn. brUnch: M iMosa s Pecial

Check out our daily/weekly specials Always a vegan/vegatarian/gluten free option

125 Grace Street • (910) 622-2700 Mon-Sat., 11 a.m. - 4 p.m

sammies. soups. salads. sides. wraps

HOURS: TUES. - SAT., 5 P.M. SUN. BRUNCH, 10 A.M. - 2 P.M.

ig: @rxrestaurantandbar fb: facebook.com/rxwilmington

WWW.RXWILMINGTON.COM 421 C astle s t . (910) 399 - 3080 encore | may 16 - may 22, 2018 | www.encorepub.com 25

ensuring a top-notch experience, whether dining in, taking out or getting delivery, to generous portions, the Antonio’s experience is an unforgettable one. Serving subs, salads, pizza by the slice or pie, pasta, and more, dine-in, take-out and delivery!

3501 Oleander Dr., #2, and 5120 S. College Rd. ■ SERVING LUNCH & DINNER: Sun.-Thurs., 11 a.m.-9 p.m. and Fri.-Sat., 11 a.m.-10 p.m. (Sun., open at 11:30 a.m.)

■ NEIGHBORHOOD DELIVERY OFFERED: Monkey Junction and near Independence Mall ■ WEBSITE: www.antoniospizzaandpasta.com THE ITALIAN BISTRO The Italian Bistro is a family-owned, full-service Italian restaurant and pizzeria located in Porters Neck. They offer a wide variety of N.Y. style thin-crust pizza and homemade Italian dishes seven days a week!

The Italian Bistro strives to bring customers a variety of homemade items made with the freshest, local ingredients.

Every pizza and entrée is made to order and served with a smile from our amazing staff.

Their warm, inviting, atmosphere is perfect for “date night” or “family night.” Let them show you why “fresh, homemade and local” is part of everything they do. 8211 Market St. (910) 686-7774 ■ SERVING LUNCH & DINNER: Sun.-Thurs., 11 a.m.-9 p.m. and Fri.-Sat., 11 a.m.-9:30 p.m., Sun.brunch, 10 a.m. - 2 p.m.

■ NEIGHBORHOOD: Porters Neck ■ WEBSITE: www.italianbistronc.com FAT TONY’S ITALIAN PUB Fat Tony’s has the right combination of Italian and American influences to mold it into a unique family-friendly restaurant with a “gastropub” feel. Boasting such menu items as Veal Saltimbocca, Eggplant Parmigiana, USDA Prime Sirloin, and award-winning NY style hand-tossed pizzas, Fat Tony’s is sure to be a crowd-pleaser. Their appetizers range from Blue Crab Dip to Grilled Pizzas to Lollipop Lamb Chops. Proudly supporting the craft beer movement, they have an ever-changing selection of microbrews included in their 27-tap lineup – 12 of which are from NC. They have a wide selection of bottled

beers, a revamped wine list, and an arsenal of expertly mixed cocktails that are sure to wet any whistle. Fat Tony’s offers lunch specials until 3pm Monday through Friday and a 10% discount to students and faculty at CFCC. They have two petfriendly patios – one looking out onto Front Street and one with a beautiful view of the Cape Fear River. With friendly, excellent service and a fun, inviting atmosphere, expect to have your expectations exceeded at Fat Tony’s. Find The Flavor…..

Craft Beer, Craft Pizza!

■ SERVING LUNCH & DINNER: Monday-Thursday 11 am-10 pm; Fri.-Sat., 11 am-Midnight; Sun., noon-10 pm ■ NEIGHBORHOOD: Downtown ■ WEBSITE: www.fatpub.com ■ FEATURING: Daily lunch specials until 3pm and late night menu from 11pm until closing.

SLICE OF LIFE “Slice” has become a home away from home for tourists and locals alike. Our menu includes salads, tacos, burritos, quesadillas, nachos, homemade soups, subs and, of course, pizza.

We only serve the freshest and highest-quality ingredients in all of our food, and our dough is made daily with purified water. Voted “Best Pizza” and “Best Late Night Eatery.”All ABC permits. Visit us downtown at 125 Market Street, (910) 251-9444, in Wrightsville Beach at 1437 Military Cutoff Road, Suite 101, (910) 256-2229 and in Pine Valley on the corner of 17th and College Road, (910) 799-1399.

■ SERVING LUNCH, DINNER & LATE NIGHT: 11:30 a.m.-3 a.m., 7 days/week, 365 days/year.

■ NEIGHBORHOOD: Midtown, Downtown and Wilmington South.

■ FEATURING: Largest tequila selection in town!

■ WEBSITE: www.grabslice.com FREDDIE’S ITALIAN RESTAURANT Freddie’s Restaurant has been serving the Pleasure Island area since 1995. While well-known for their large portions of classic Italian food, anyone who has dined at Freddie’s will recommend their staple item: a large bone-in pork chop. It’s

cut extra thick from the center and has become the signature dish, served in a variety of ways, such as with cherry peppers and balsamic glaze. With traditional red -and-white-checkered tablecloths, Frank Sinatra playing in the background, Freddie’s has the reputation as one of the area’s most romantic eateries.

And they’re open year-round, seven days a week at 4:30 p.m.

Call for reservations for parties of five or more. 111 K Ave., (910) 458-5979 ■ SERVING DINNER: Opens daily, 4:30 p.m.

■ NEIGHBORHOOD: Kure Beach ■ WEBSITE: www.freddiesrestaurant.com A TASTE OF ITALY Looking for authentic Italian cuisine in the Port City? Look no further than A Taste of Italy Deli. Brothers, Tommy and Chris Guarino, and partner Craig Berner, have been serving up breakfast, lunch, and dinner to local and visiting diners for twenty years. The recipes have been passed down from generation to generation, and after one bite you feel like you’re in your mamas’ kitchen. Along with the hot and cold lunch menu, they also carry a large variety of deli sides and madefrom-scratch desserts. Or, if you’re looking to get creative in your own kitchen, A Taste of Italy carries a wide selection of imported groceries, from pasta to olive oils, and everything in between. And last but certainly not least, allow them to help you make any occasion become a delicious Italian experience with their catering or call ahead ordering.

■ SERVING LUNCH & DINNER: Monday-Friday 8:00am8:00pm, Saturday 8:30am-7:00pm, Sunday 9:30am-4:30pm ■ NEIGHBORHOOD: Midtown ■ WEBSITE: www.atasteofitalydeli.com ■ FEATURING: Sclafani goods, Polly-O cheese, Ferrara Torrone and much, much more!

MEXICAN

LA COSTA MEXICAN RESTAURANT With three locations to serve Wilmingtonians, La Costa is open daily from 11 a.m. to 3 p.m with lunch specials. Their

full dinner menu (from 3 p.m. on) offers the best in Mexican cuisine across the city. From top-sellers, like fajitas, quesadillas and burritos, to chef’s specialty items, like molcajete or borrego, a taste of familiar and exotic can be enjoyed. All of La Costa’s pico de gallo, guacamole, salsas, chile-chipotle, enchilada and burrito sauces are made in house daily. Add to it a 16-ounce margarita, which is only $4.95 on Mondays and Tuesdays at all locations, and every meal is complete.

Serving the Port City since1996, folks can dine indoors at the Oleander and both Market Street locations, or dine alfresco at both Market Street locations. 3617 Market St.; 8024 Unit 1 Market St.; 5622 Oleander Dr. ■ SERVING LUNCH & DINNER: Sun-Thurs until 11 a.m. - 10 p.m.; Fri. and Sat. until 11 a.m. - 10:30 p.m.

■ NEIGHBORHOOD: Midtown and Ogden ■ WEBSITE: www.lacostamexicanrestauranwilmington.com LOS PORTALES Taqueria Los Portales has been open since 2006, and serves street food from their heritage. It’s a perfect stop for diners looking for a great traditional Mexican dinner, with fast service in a family friendly atmosphere! The variety of meats used to prepare their tacos is the characteristic that sets the taqueria apart from other Mexican restaurants! 1207 S. Kerr Ave. 910-799-5255 ■ SERVING LUNCH & DINNER: Daily 10 a.m. - 9 p.m.

■ NEIGHBORHOOD: Midtown ■ WEBSITE: www.taquerialostportales.com

ORGANIC

LOVEY’S NATURAL FOODS & CAFÉ Lovey’s Natural Foods & Café is a true blessing for shoppers looking for organic and natural groceries and supplements, or a great place to meet friends for a quick, delicious and totally fresh meal or snack. Whether you are in the mood for a veggie burger, hamburger or a chicken Caesar wrap, shoppers will find a large selection of nutritious meals on the a la carte Lovey’s Cafe’ menu. The Food Bar—which has cold, organic salads and hot selections—can be eaten in the newly ex-

Over 140 brews to go or enjoy here PA style sandwiches with hand cut fries and soon to be famous porkcicles!

Serving breakfast, lunch, dinner, coffee and drinks 4039 Masonboro Loop Rd., Wilmington, NC (910) 769-2349 Open Sun. & Mon. 9:30am-9:00pm, Tues.-Sat. 9:30am-10:00pm

26 encore |may 16 - may 22, 2018 | www.encorepub.com

Wilmington’s Only Bottle Shop Offering Food!

panded Lovey’s Cafe’ or boxed for take-out. The Juice Bar offers a wide variety of delicious juices and smoothies made with organic fruits and vegetables. Specializing in bulk sales of grains, flours, beans and spices at affordable prices. Lovey’s has a great selection of local produce and receives several weekly deliveries to ensure freshness. Lovey’s also carries organic grass-fed and free-range meats and poultry. wheat-free and gluten-free products are in stock regularly, as are vegan and vegetarian groceries. Lovey’s also carries Wholesome Pet Foods. Stop by Lovey’s Market Monday through Friday 9 a.m. to 7 p.m.; Saturday 9 a.m. to 6 p.m. and Sunday 10 am to 6 p.m.. Located at 1319 Military Cutoff Rd in the Landfall Shopping Center; (910) 509-0331. “You’ll Love it at Lovey’s!”

■ SERVING LUNCH & DINNER: Café open: Mon.-Fri., 11 a.m.–6 p.m.; Sat. & Sun., 11 a.m.-6 p.m.(salad bar open all the time). Market hours: Mon.-Fri., 9 a.m.-7 p.m.; Sat., 9 a.m.-6 p.m.; Sun., 10 a.m.-6 p.m.

■ NEIGHBORHOOD: North Wilmington in the Landfall Shopping Center ■ FEATURING: Organic Salad Bar/Hot Bar, Bakery with fresh, organic pies and cakes.

■ WEBSITE: www.loveysmarket.com

SEAFOOD

CAPE FEAR SEAFOOD COMPANY Founded in 2008 by Evans and Nikki Trawick, Cape Fear Seafood Company has become a local hotspot for the freshest, tastiest seafood in the area. With its growing popularity, the restaurant has expanded from its flagship eatery in Monkey Junction to a second location in Porter’s Neck, and coming soon in 2017, their third location in Waterford in Leland. “We are a dedicated group of individuals working together as a team to serve spectacular food, wine and spirits in a relaxed and casual setting,” restaurateur Evans Trawick says. “At CFSC every dish is prepared with attention to detail, quality ingredients and excellent flavors. Our staff strives to accommodate guests with a sense of urgency and an abundance of southern hospitality.” Cape Fear Seafood Company has been recognized by encore magazine for best seafood in 2015, as well as by Wilmington Magazine in 2015 and 2016, and Star News from 2013 through 2016. Monkey Junction: 5226 S. College Road Suite 5, 910-799-7077. Porter’s Neck: 140 Hays Lane #140, 910-681-1140. Waterford: 143 Poole Rd., Leland, NC 28451 ■ SERVING LUNCH AND DINNER: 11:30am-4pm daily; Mon.-Thurs.., 4pm-9pm; Fri.-Sat., 4pm-10pm; Sun., 4pm8:30pm.

■ NEIGHBORHOOD: Midtown, north Wilmington and Leland ■ WESBITE: www.capefearseafoodcompany.com CATCH Serving the Best Seafood in South Eastern North Carolina.

Wilmington’s Native Son, 2011 James Beard Award Nominee, 2013 Best of Wilmington “Best Chef” winner, Chef Keith Rhodes explores the Cape Fear Coast for the best it has to offer. We feature Wild Caught & Sustainably raised Seafood. Organic and locally sourced produce & herbs provide the perfect compliment to our fresh Catch. Consecutively Voted Wilmington’s Best Chef 2008, 09 & 2010. Dubbed “Modern Seafood Cuisine” we offer an array Fresh Seafood & Steaks, including our Signature NC Sweet Potato Salad. Appetizers include our Mouth watering “Fire Cracker” Shrimp, Crispy Cajun Fried NC Oysters & Blue Crab Claw Scampi, & Seafood Ceviche to name a few. Larger Plates include, Charleston Crab Cakes, Flounder Escovitch & Miso Salmon. Custom Entree request gladly accommodated for our Guest. (Vegetarian, Vegan & Allergies) Hand-crafted seasonal desserts. Full ABC Permits.

6623 Market Street, Wilmington, NC 28405, 910-799-3847.

■ SERVING DINNER: Mon.-Sat. 5:30 p.m.-9 p.m.

■ NEIGHBORHOOD: North Wilmington ■ FEATURING: Acclaimed ■ WEBSITE: www.catchwilmington.com

Wine

List

DOCK STREET OYSTER BAR Voted Best Oysters for over 10 years by encore readers, you know what you can find at Dock Street Oyster Bar. But we have a lot more than oysters! Featuring a full menu of seafood, pasta, and chicken dishes from $4.95-$25.95, there’s something for everyone at Dock Street. You’ll have a great time eating in our “Bohemian-Chic” atmosphere, where you’ll

feel just as comfort able in flip flops as you would in a business suit. Located at 12 Dock St in downtown Wilmington. Open for lunch and dinner, 7 days a week. (910) 762-2827.

■ SERVING LUNCH & DINNER: 7 days a week.

■ NEIGHBORHOOD: Downtown ■ FEATURING: Fresh daily steamed oysters.

■ WEBSITE: www.dockstreetoysterbar.net MICHAEL’S SEAFOOD’S RESTAURANT Established in 1998, Michael’s Seafood Restaurant is locally owned and operated by Shelly McGowan and managed by her team of culinary professionals. Michael’s aspires to bring you the highest quality and freshest fin fish, shell fish, mollusks, beef, pork, poultry and produce. Our menu consists of mainly locally grown and made from scratch items. We count on our local fishermen and farmers to supply us with seasonal, North Carolina favorites on a daily basis. Adorned walls include awards such as 3 time gold medalist at the International Seafood Chowder Cook-Off, Entrepreneur of the Year, Restaurant of the Year and Encores readers’ choice in Best Seafood to name a few. 1206 N. Lake Park Blvd. (910) 458-7761 ■ SERVING LUNCH & DINNER: 7 days 11 am – 9 pm ■ NEIGHBORHOOD: Carolina Beach ■ FEATURING: Award-winning chowder, local seafood and more!

■ WEBSITE: www.MikesCfood.com

The Owners of The Greeks proudly present

OCEANIC Voted best seafood restaurant in Wilmington, Oceanic provides oceanfront dining at its best. Located in Wrightsville Beach, Oceanic is one of the most visited restaurants on the beach. Choose from a selection of seafood platters, combination plates and daily fresh fish. For land lovers, try their steaks, chicken or pasta dishes. Relax on the pier or dine inside. Oceanic is also the perfect location for memorable events, such as wedding ceremonies & receptions, birthday gatherings, anniversary parties and more. Large groups welcome. Private event space available. 703 S. Lumina Avenue, Wrightsville Beach. (910) 256.5551.

■ SERVING LUNCH, DINNER & SUNDAY BRUNCH: Mon – Sat 11am – 11pm, Sunday 10am – 10pm ■ NEIGHBORHOOD: Wrightsville Beach ■ FEATURING: Dine on renovated Crystal Pier.

■ WEBSITE: www.OceanicRestaurant.com THE PILOT HOUSE The Pilot House Restaurant is Wilmington’s premier seafood and steak house with a touch of the South. We specialize in local seafood and produce. Featuring the only Downtown bar that faces the river and opening our doors in 1978, The Pilot House is the oldest restaurant in the Downtown area. We offer stunning riverfront views in a newly-renovated relaxed, casual setting inside or on one of our two outdoor decks. Join us for $5.00 select appetizers 7 days a week and live music every Friday and Saturday nigh on our umbrella deck. Large parties welcome. Private event space available. 910-343-0200 2 Ann Street, Wilmington, NC 28401 ■ SERVING LUNCH & DINNER: Sun-Thurs 11am-9pm, FriSat 11am-10pm and Sunday Brunch 11am-3pm. Kids menu ■ NEIGHBORHOOD: Riverfront Downtown Wilmington ■ FEATURING: Fresh local seafood specialties, Riverfront Dining, free on-site parking ■ MUSIC: Outside Every Friday and Saturday ■ WEBSITE: www.pilothouserest.com SHUCKIN’ SHACK Shuckin’ Shack Oyster Bar has two locations in the Port City area. The original Shack is located in Carolina Beach at 6A N. Lake Park Blvd. (910-458-7380) and our second location is at 109 Market Street in Historic Downtown Wilmington (910833-8622). The Shack is the place you want to be to catch your favorite sports team on 7 TV’s carrying all major sports packages. A variety of fresh seafood is available daily including oysters, shrimp, clams, mussels, and crab legs. Shuckin’ Shack has expanded its menu now offering fish tacos, crab cake sliders, fried oyster po-boys, fresh salads, and more.

Come in and check out the Shack’s daily lunch, dinner, and drink specials. It’s a Good Shuckin’ Time!

■ SERVING LUNCH & DINNER: Carolina Beach Hours: MonSat: 11am-2am; Sun: Noon-2am, Historic Wilmington: SunThurs: 11am-10pm; Fri-Sat: 11am-Midnight.

■ NEIGHBORHOODS: Carolina Beach and Downtown ■ FEATURING: Daily lunch specials. Like us on Facebook!

■ WEBSITE: www.TheShuckinShack.com

DAILY SPECIALS: >>>MONDAY >>>TUESDAY >>>WEDNESDAY 1/2 PRICE ENTREE

Show us your movie ticket from that day to get a second entree at half price

DATE NIGHT!

PRIX FIXE MEAL

Half price bottle of 3-course meal for one for $40. wine with the purchase Or two 3-course meals for of two entrees two for $70

>>>THURSDAY DESSERT SPECIAL!

>>>FRIDAY & STURDAY

Free dessert with the purchase of an entree

FREE SPREAD

Show us your movie ticket and get a free appetizer with the purchase of an entree!

890 Town Center Dr. (located in Mayfaire Town Center) 910-239-9051 • www.symposiumnc.com Hours: Monday-Thursday 4pm-9pm, Friday-Saturday 11am-10pm

encore | may 16 - may 22, 2018 | www.encorepub.com 27

Fresh From the Farm The Riverfront Farmers Market is a curbside market featuring local farmers, producers, artists & crafters.

Downtown Wilmington’s Riverfront Farmers Market

DOWNTOWN - Each Saturday

March 31st - November 17th • 8:00am - 1:00pm (no market Apr. 14 & Oct. 6)

SOUTH BEACH GRILL South Beach Grill has served locals and guests on Wrightsville Beach since 1997 with consistent, creative cuisine— Southern-inspired and locally sourced, from the land and sea. Diners can enjoy a great burger outside on their patio for lunch or experience the unique, eclectic, regional dinners crafted by their chef. The chef’s menu highlights the bounty of fresh Carolina coastal seafood right at their front door.

South Beach Grill overlooks the scenic anchorage on Banks Channel, located on beautiful Wrightsville Beach, NC, located across from the public docks at Wynn Plaza. The best sunsets on Wrightsville Beach! The restaurant is accessible by boat!

Serving lunch and dinner daily. Limited reservations accepted.

100 South Lumina Ave., Wrightsville Beach, (910) 256-4646 ■ SERVING LUNCH & DINNER: Open daily, 11 a.m. to 9 p.m.

Closed Mondays.

■ NEIGHBORHOOD: Wrightsville Beach ■ FEATURING: Homemade, Southern-inspired fine cuisine, with the freshest ingredients, for both lunch and dinner.

■ WEBSITE: www.southbeachgrillwb.com STEAM RESTAURANT AND BAR Steam is bringing American cuisine to Wilmington using locally sourced goods and ingredients. With an extensive wine and beer selection, plenty of cocktails, indoor/outdoor seating, and beautiful views of the Cape Fear River, Steam is the area’s new go-to restaurant. Reservations recommended.

Open seven days a week!, 11 a.m. - 11 p.m. 9 Estell Lee Pl, (910) 726-9226 ■ SERVING LUNCH & DINNER: Lunch: 11 a.m. - 5 p.m. Dinner: 5 p.m. - 11 p.m. Bar: 11 a.m.-Until. Menu Bar: 3 p.m. - 5 p.m.

■ NEIGHBORHOOD: Downtown ■ WEBSITE: www.steamrestaurantilm.com

SANDWICHES

HWY 55 BURGERS, SHAKES AND FRIES Hwy 55 Burgers, Shakes & Fries in Wilmington—on Carolina Beach Rd.—is bringing a fresh All-American diner experience with never-frozen burgers, sliced cheesesteaks piled high on steamed hoagies, and frozen custard made in-house every day.

Founded in Eastern North Carolina in 1991, Hwy 55 reflects founder Kenney Moore’s commitment to authentic hospitality and fresh food. Lunch and dinner is grilled in an open-air kitchen, and they serve you at your table—with a smile. 6331 Carolina Beach Rd., (910) 793-6350 ■ SERVING LUNCH & DINNER: Monday - Sunday 11:00 a.m.

- 9:00 p.m. .

■ NEIGHBORHOOD: South Wilmington ■ FEATURING: Delicious burgers and homemade shakes!

■ WEBSITE: www.hwy55.com/locations/wilmington-carolinabeach-rd

- FRUITS - VEGETABLES - PLANTS - HERBS

- FLOWERS - EGGS - CHEESES - WINE

- PICKLES - KOMBUCHA - ART & CRAFTS

For more information: www.riverfrontfarmersmarket.org

encore 28 encore |may 16 - may 22, 2018 | www.encorepub.com

- MEATS - SEAFOOD - HONEY - BAKED GOODS

J. MICHAEL’S PHILLY DELI The Philly Deli celebrated their 38th anniversary in August 2017. Thier first store was located in Hanover Center—the oldest shopping center in Wilmington. Since, two more Philly Delis have been added: one at Porters Neck and one at Monkey Junction.

The Philly Deli started out by importing all of their steak meat and hoagie rolls straight from Amoroso Baking Company, located on 55th Street in downtown Philadelphia!

It’s a practice they maintain to this day.

We also have a great collection of salads to choose from, including the classic chef’s salad, chicken salad, and tuna salad, all made fresh every day in our three Wilmington, NC restaurants. 8232 Market St., 3501 Oleander Dr., 609 Piner Rd. ■ OPEN: 11:00 a.m. - 9:00 p.m. Monday - Thursday, 11:00 a.m. - 10:00 p.m. Friday - Saturday.

■ NEIGHBORHOOD: Porters Neck, North and South Wilmington, ■ WEBSITE: https://phillydeli.com ON A ROLL Roll on into OAR—a fusion of American-Jewish-Italian deli fare, interspersed in seasonal specialties with a Southern accent.

Every customer will receive freshly made-to-order sandwiches, wraps and salads, with the freshest of

ingredients, all to ensure top quality. And when the place is hopping, it is well worth the wait.

Whether choosing to dine in or take out—we deliver!—On a Roll is the downtown deli to enjoy homemade grub. Come make us your favorite! 125 Grace Street, (910) 622-2700 ■ SERVING LUNCH: Open Mon-Sun., 11 a.m. - 4 p.m. 24hour catering available.

■ NEIGHBORHOOD: Downtown ■ WEBSITE: Check us out on Facebook!

SOUTHERN

CASEY’S BUFFET In Wilmington, everyone knows where to go for solid country cooking. That place is Casey’s Buffet, winner of encore’s Best Country Cookin’/Soul Food and Buffet categories. “Every day we are open, somebody tells us it tastes just like their grandma’s or mama’s cooking,” co-owner Gena Casey says. Gena and her husband Larry run the show at the Oleander Drive restaurant where people are urged to enjoy all food indigenous to the South: fried chicken, barbecue, catfish, mac‘n’cheese, mashed potatoes, green beans, chicken‘n’dumplings, biscuits and homemade banana puddin’ are among a few of many other delectable items. 5559 Oleander Drive. (910) 798-2913.

■ SERVING LUNCH & DINNER: Open Wednesdays through Saturdays from 11 a.m. to 9 p.m. and on Sundays from 11 a.m. to 8 p.m. Closed Monday and Tuesdays.

■ NEIGHBORHOOD: Midtown ■ FEATURING: Pig’s feet and chitterlings.

■ WEBSITE: www.caseysbuffet.com RX RESTAURANT & BAR Located in downtown Wilmington, Rx Restaurant and Bar is here to feed your soul, serving up Southern cuisine made with ingredients from local farmers and fishermen. The Rx chef is committed to bringing fresh food to your table, so the menu changes daily based on what he finds locally. Rx drinks are as unique as the food—and just what the doctor ordered. Join us for a dining experience you will never forget! 421 Castle St.; 910 399-3080.

■ SERVING BRUNCH & DINNER: Tues-Thurs, 5-10pm; FriSat, 5-10:30pm; Sun., 10am-3pm and 5-9pm ■ NEIGHBORHOOD: Downtown ■ WEBSITE: www.rxwilmington.com

SPORTS BAR

CAROLINA ALE HOUSE Voted best new restaurant AND best sports bar of 2010 in Wilmington, Carolina Ale House is the place to be for awardwinning food, sports and fun. Located on College Rd. near UNC W, this lively sports-themed restaurant. Covered and open outdoor seating is available. Lunch and dinner specials are offered daily, as well as the coldest $2 and $3 drafts in town. 317 South College Road. (910) 791.9393.

■ SERVING LUNCH, DINNER & LATE NIGHT: 11am-2am daily.

■ NEIGHBORHOOD: Midtown ■ FEATURING: 40 HD TVs and the biggest HD projector TVs in Wilmington.

■ WEBSITE: www.CarolinaAleHouse.com

TAPAS/WINE BAR

THE FORTUNATE GLASS WINE BAR The Fortunate Glass is an intimate venue showcasing globally sourced wines, plus creative small plates and craft beers. The serene ambiance is created by the beautiful wall mural, elegant glass tile bar, castle rocked walls and intimate booths. There are wines from all regions, with 60 wines by the glass and 350 wines available by the bottle. The food menu consists of numerous small plates, fine cheeses, cured meats and decadent desserts that will compliment any wine selection.

■ SERVING DINNER & LATE NIGHT: Tues. - Thur., 4 p.m.

- midnight; Fri., 4 p.m. - 2 a.m.; Sat., 2 p.m. - 2 a.m.; Sun., 2 p.m. - midnight.

■ NEIGHBORHOOD: Downtown, 29 S Front St. ■ FEATURING: Weekly free wine tasting Tues., 6 - 8 p.m.

Small plates, and wine and beer specials.

■ WEBSITE: www.fortunateglass.com

simply southern... all day long Voted Best Breakfast

by encore readers

Here at Cast Iron Kitchen we strive to bring our patrons the freshest ingredients that North Carolina can offer us.

We source 75% of our goods and services from NC farmers, fisherman and businesses.

As seen on The Food Networkâ&#x20AC;&#x2122;s Diners, Drive-Ins and Dives 8024 MARKET ST, UNIT 7 WILMINGTON, NC 28411 www.castiron-kitchen.com | Closed Monday | Tuesday - Sunday 7:30AM - 3:00PM

encore | may 16 - may 22, 2018 | www.encorepub.com 29

GRUB & GUZZLE>>FEATURE

TURNING UP THE FLAVOR:

Wilmington Wine and Food Fest welcomes lots of tastes to sixth annual event

T

recipes? What inspires you?

BY: FANNY SLATER

AS: From everywhere—cookbooks and food magazines (old and new) are great.

Food photography is a huge inspiration. As much as I like reading, I love looking at pictures; they bring out ideas from who knows where.

hanks to the budding number of badass culinarians who have chosen Wilmington as their homebase, our humble Port City has grown from an oldschool seafood town to a mini food mecca.

From chefs who transform ordinary cuts of fish into vibrant plated masterpieces, to others who flawlessly revamp standard bar food into elegant pub grub, there’s no shortage of wizardry taking place in Wilmington kitchens.

They rock it out at their restaurants on a daily basis, but (lucky for us) come together once a year to show off their skills by dishing out one exclusive specialty for all of us to devour ... as we wash it down with copious amounts of wine, of course.

Food television has come so far in the last decade, and it is great just to sink into the couch after work and veg out watching it.

A lot of inspiration comes from childhood memories of food, even junk food, and putting a personal twist on things people already know so well.

Participating restaurants for this year’s grand tasting event at the fifth annual Wilm- ITALIAN FLAIR: Jim Diecchio of Benny’s Big Time Pizzeria will prepare nduja arancini with whipped ington Wine and Food Festival, to take place ricotta for the ILM Wine and Food Fest’s Corks and Forks Grand Tasting event. Photo by Baxton Miller at the Bellamy Mansion, include: Bill’s Front Porch, Blockade Runner, Brent’s Bistro, Cape District, Dram & Morsel, Pinpoint, Platypus & Savory, The Basics, Wake & Bake, WrightsFear Seafood, Catering Time, Ceviche’s, The Gnome, Savorez, Southern Smoke, Sweet & ville Beach Brewery, Taste the Olive, MAC Wine Bar, Benny’s Big Time Pizzeria, Waterman’s Brewery, and Nothing Bunt Cakes.

And that’s not even including the food trucks that will line up for Sunday’s event.

Impatience and hunger got the best of me last week as I went out on assignment to get a little preview on what folks will taste (and judge) on Saturday (bonus: the fest also will feature hundreds of wines, plus bourbons and craft brews). I decided to bump brains and appetites with a handful of participating chefs to get the inside scoop...

CHEF ANDREW STANLEY Waterman’s Brewing 1610 Pavilion Place Located on Carolina Beach Boardwalk Open weekends until Memorial Day @dohtogocb

Friday 3pm-9pm Saturday 11am-9pm Sunday 11am-3pm

encore (e): What’s the name of the dish you’ll be preparing for the festival?

Andrew Stanley (AS): House-cured duck ham, served on a sourdough crostini with brie cheese, fig-apple jam, finished with tupelo honey, and served with house-made red potato BBQ chips.

AS: It’s more of a throw-back to that great salty ham you had as a kid, on a cracker with a slice of cheddar cheese (or Cheese Whiz), sliced apples, and chips. With a little refinement, it might put it with current food trends. e: What element do you think people will go nuts for?

AS: I’m thinking the chips might steal the show.

CHEF JEFFREY PORTER WRIGHTSVILLE BEACH BREwery 6201 Oleander Dr. e: What’s the name of the dish you’ll be preparing for the festival?

Jeffrey Porter (JP): I’ll be making a NC blackfin tuna wonton with a Shark-andStormy (WBB beer) soy reduction, garnished with a miso wasabi pearl, and fresh Lewis Farm strawberries. e: Is the wonton signature to your cooking style, or does it represent the vibe at WBB—or both?

JP: Incorporating the house beer into the food is super important, so I would say the dish is definitely geared toward the brewery’s style.

e: How do you come up with innovative e: Is this crostini signature to your recipes?

What inspires you? cooking style, or does it represent the vibe at Waterman’s—or both?

JP: I never copy a recipe, but I get a lot AS: The dish is both a signature to my of inspiration from Googling ingredients (like cooking and the vibe at Waterman’s in that it miso, for example) and making my own version of a dish. will go great with a beer on the porch. e: How do you come up with innovative

30 encore |may 16 - may 22, 2018 | www.encorepub.com

e: What makes the duck-ham crostini trendy in today’s food world (if at all)? Or is it more of a throwback?

e: What makes the tuna wonton trendy

in today’s food world (if at all)? Or is it menu, arancini was something we always more of a throwback? thought fit perfectly with what and who we JP: It’s trendy for sure. You say the words are. Although, you won’t find it on the daily “tuna” and “wonton,” and it’s a done deal. It’s menu, we do often offer it as an off-menu special, and change it seasonally depending local, seasonal and trendy. on what we can get from local farmers. e: What element of the dish do you e: How do you come up with innovative think people will go nuts for? recipes? What inspires you?

JP: The tuna will definitely be showcased, JD: I like to find inspiration from anything but that ginger-beer sauce will be money. and everything. For Benny’s, a lot of that comes from my Italian roots. I like to take classic Italian-American dishes and put a modern spin on them.

CHEF KIRSTEN MITCHELL ceviche's 7210 Wrightsville Ave.

encore (e): What’s the name of the dish you’ll be preparing for the festival?

Kirsten Mitchell (KM): I’m making a tuna poke with “dueling purees” of serrano avocado puree and chili tomato puree, and it’s topped with a plantain crumble.

Another form of inspiration is looking at industry trends. I like to take cool and interesting ideas and make them our own. Local farmers and artisans are always at the forefront of how and why I create a dish. I love seeing what our farmers have and finding ways to fit them into our menu. I will oftentimes have the start of the dish, and when a farmer comes in with something new and cool, it finishes my thought.

e: What makes the arancini trendy in toe: Is the dish more signature to your cooking style, or does it represent the day’s food world (if at all)? Or is it more of a throwback? vibe at Ceviche’s—or both?

JD: I feel it is both trendy and a throwback.

KM: It’s Ceviche’s in the forefront, but it’s also something just easy to execute at a fes- Arancini is nothing new; it’s always been a classic. Nduja has definitely been one of the tival. My style is filled with big, bold flavors. more trendy items in recent years, with the e: How do you come up with innovative comeback of butcher shops and charcuterie/ recipes? What inspires you? salumi programs at restaurants.

KM: Definitely travel, but I follow a lot of e: What element of it do you think peorestaurants and chefs on social media for ple will go nuts for? fresh ideas.

JD: I think people will love the crispy extee: What makes the poke trendy in torior, with the soft, rich and spicy center, all of day’s food world (if at all)? Or is it more of this being tied together with the creaminess a throwback? of the whipped ricotta. Hopefully, people will KM: I would say it’s more elegant than “go nuts” for the whole dish. anything. Poke has been around forever and we’ve just elevated the flavor. I just want it to taste good!

40 BEERS ON TAP Great beer needs some great food to go along with it, and we’ve got both! We also have a Lil’ Tappers Kids Menu, so bring the whole family to OTap.

7324 Market Street 910-821-8185

Monday - Thursday: 11:00 am - 12 midnight Friday - Saturday: 11:00 am - 1:00 am Sundays: Noon - Midnight

www.ogdentaproom.com

DETAILS:

e: What element do you think people will go nuts for?

KM: The tuna—for sure!

CHEF JIM DIECCHIO BENNY'S BIG TIME PIZZERIA 206 GreenfIeld St.

Wilmington Wine and Food Festival

May 17: Toast of the Town, $50, 6 p.m. • Soif di Vin, 2236, 5226 S College Rd., #9-B.

May 18: Boat! Wine! Lunch! $60, 11:45 a.m. • Wilmington Water Tours, 212 S Water St.

May 18: Wine education seminar with Lieu Dit Winery and Kellogg encore (e): What’s the name of the dish Selections, $25, 1 p.m. • manna, 123 you’ll be preparing for the festival?

Princess St. Jim Diecchio (JD): Our dish will be nduja arancini with whipped ricotta. Nduja is a soft, spreadable, heavily spiced pork salami from Italy.

e: Is the dish more signature to your cooking style, or does it represent the vibe at BBB—or both?

JD: The dish represents all of the above (me, [owner] Vivian [Howard] and Benny’s).

When talking about Benny’s concept and the

May 19: Corks and Forks Grand Tasting, $70, 2 p.m. • Bellamy Mansion, 503 Market St. May 20, Bubbles, Brews and Street Eats, $35, 1 p.m. • Bellamy Mansion, 503 Market St. Schedule (sold-out events not listed above): www.wilmingtonwineandfood.com

BREAKFAST, LUNCH AND DINNER GREAT OUTDOOR PATIO UNIQUE SPECIALS DAILY

250 Racine Drive Wilmington, NC Racine Commons 910.523.5362

SURF. EAT. REPEAT. WWW.BLUESURFCAFE.COM

encore | may 16 - may 22, 2018 | www.encorepub.com 31

EXTRA>>FEATURE

CLASSIC RIMS:

14th annual car show will feature hot rides, live music and a Perfect Pinup contest BY: SHANNON RAE GENTRY

“T

he car culture scene is a bit incestuous,” Rims on the River organizer Chris Andrews says, “as in we all tend to go and support the other shows that are in the region. After attending a lot of these shows, friendships are built—whether it’s car talk or just plain old shooting the breeze!”

For Andrews and his ilk, events like Rims on the River are days of fellowship and fun.

With Rims held in downtown Wilmington, it becomes a unique setting for a car show— and one that has continued to grow over its 14-year lifespan.

“Rims has spread outside of our state— which also brings in many cars not usually seen at area shows,” Andrews adds.

The 2018 event will kick off on Friday, May 18, with local entertainment across downtown partner venues, such as Front Street Brewery (9 N. Front St.), Hell’s Kitchen (118 Princess St.), Fat Tony’s Italian Pub (131 N. Front St.) and Calico Room (107 S. Front St.), to name a few.

Saturday’s car show starts at 11 a.m., followed by an awards ceremony, free concert, pin-up contest for charity, and more.

In short, there’s more than cars to get excited about this weekend.

“I just think there’s so much to see,” Andrews assures, “between the cars, vendors, music, and of course, the whole downtown backdrop where you have options to shop, eat and relax.”

Attendees can expect to see award-

winning hot rods, lowriders, and other rebuilt and preserved classics. Last year’s Best In Show was Jim Furr’s 1950 Oldsmobile, while Tanner Benton’s 1926 Ford Model T won Best Antique. Other categories range from Best Truck (Lance Lazarus’ 1950 Ford F100) to Best Rat Rod (Dempsey Smith’s 1933 Dodge truck). Andrews hopes to see a few Tri-fives this year, of which Chevy built during what some consider their best years: 1955-‘57.

raise monies for the Semper Fi Fund.

The theme is WWII, and each contestant is expected to wear family-friendly theme-appropriate outfits. They will be judged on outfit, hair and makeup, posing, and how they achieve the “pin-up style” overall.

Semper Fi Fund (www.semperfifund. org) provides immediate financial assistance and lifetime support to post9/11 combat-wounded, critically ill and catastrophically injured members of all branches of the U.S. Armed Forces and their families. While Jean dubs it an exceptional charity—with a Platinum Seal of Transparency—it’s one that hits close to home, too.

“I am currently working on a new project,” Andrew admits, “a ‘55 Chevy Panel Delivery. So I’m looking for ideas others may have done. . . . As for favorites, there’s way too many to name. I guess I could sum it up by saying, ‘If I could, I’d be like Jay Leno and I’d have a huge warehouse of all the different varieties I love!’”

Festivities continue long past the Rims awards ceremony (4 p.m. Saturday, intersection of N. Front and Chestnut streets in front of the Post Office). Andrews has brought back the free Rims On The River concert, which use to be held the evening following the car show. 2018 welcomes tunes all day long. The free concert begins at 1 p.m. and runs until 7 p.m., featuring local rockabilly favorites The Phantom Playboys, along with Skye Paige and The Dew Drops.

“There’s really going to be a lot going on that day, but if that wasn’t enough, our kind friends over at Reggie’s 42nd St. Tavern are going to be hosting an awesome after-

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PERFECT PINUP: 2017’s March Perfect Pinup Danielle Fialkowski poses for veterans. Courtesy photo

party show [at 9:30 p.m.], featuring Hot Rod Walt & The Psycho Devilles, Katie & The Teardrops, Rocket 77 and The Ratchet Brothers,” andrews tells. “I’ve seen most of the bands a few times, and they’re all great. I think the styles really lend themselves to a nostalgic feel, which fits right in with the cars. All of the music sets a great vibe for everyone to enjoy themselves.”

Another added dimension of nostalgia and fundraising is the Perfect Pinup Wilmington, hosted by Perfectly Pinned Up’s Brittany Jean. Last year was the first year and they raised funds for local nonprofit Operation Pretty Things.

“Ten girls were hand-selected to be a part of the contest and had to earn crowd votes by collecting donations ($1 equals one vote),” Jean explains. “All of the money collected went directly to Operation Pretty Things, and in just four short hours, we ended up totaling over $1,200! It just goes to show that pinup girls know how to team up and work together toward the greater good.”

“I knew I wanted to choose a veteran charity because I had been getting so many requests—and of course I love supporting our nation’s heroes!” Jean explains. “My husband is a medically retired Marine veteran, and he directed me to Semper Fi Fund. They personally assisted him in the past, so he knew first hand how wonderful their organization was.”

Andrews would like to make Rims on the River bigger, with even more cars and more activities in the future. The issue is downtown Wilmington’s own growth plan and current construction projects, which present logistical obstacles, due to road closings.

“For the last two years, I’ve been working on how to overcome these issues and grow,” he says. “We just have to be patient, and once these improvements are done, we’ll have [an] even better venue for the show. . . . For myself as well as all of the car entries that participate, we appreciate the thousands of people who come down to the show and admire all of the hard work put into these cars. For without all these vehicle wonders, there would be no show!”

DETAILS:

Rims on the River

May 18 - 20 Downtown Wilmington Competing for various prizes, 10 con- Front Street testants will return this year for the sec- Free • www.rimsontheriver.com 32 encore |may 16 - may 22, 2018 | www.encorepub.com

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encore | may 16 - may 22, 2018 | www.encorepub.com 33

EXTRA>>FEATURE

WEALTH AFTER DEATH:

Oakdale Cemetery pairs music with their mausoleum tour

O

BY: LEANDRA LEE

akdale Cemetery has over 165 years of history within its grounds. Having joined the rural cemetery trend in 1852, when a Wilmington businessman bought the 65 acres where Oakdale now sits at 520 N. 15th St., it became a refreshing alternative to traditional cemeteries that were commonplace in the United States. A rural cemetery consists of more than a simple church graveyard layout— there are often rolling hills, trees, native plants and foliage. It is as much for the living relatives as it is for the deceased to rest.

Aside from simply being a perfect example of a rural cemetery, Oakdale is the resting place of several of Wilmington’s finest. The Cameron family—some of whom were mayors, others of whom developed Figure Eight Island—is laid to rest at Oakdale. So are the Kenans—whose name might ring a bell thanks to the namesake auditorium on UNCW’s campus. The Murchisons—including Kenneth Murchison, whose

architectural genius is sprinkled about Wilmington’s streets (like the Murchison Building, at the corner of Front and Chestnut, downtown), the Bellamys, and the MacRaes also can be visited in the cemetery. Even Ruth Faison Shaw, creator of finger painting, is buried on the grounds.

With so many families of local fame and wealth buried within Oakdale, many find their final resting places in mausoleums. The Kenan family, for example, has a large, white marble tomb. “I think it was a status thing,” says local historian and board member of Friends of Oakdale Ed Turberg—“a wealthy-could-afford-it thing.”

The term “mausoleum” has several different connotations. While Oakdale does not house one to the scale of the Taj Mahal, the Americanized version of the burial home often refers to an above-ground contained space, something

The oldest mausoleum on the tour—the Moran mausoleum—does not even have a door but rather a gate. While tourists won’t be walking into the mausoleum, they will get to peek inside the tomb.

“Mr. Moran was a Methodist minister,” Turberg notes. “When he died, the story goes, he was so popular people wanted to come and see his burial. His mausoleum had a marble top that could open, and he was buried in a glass casket . . . people decided they didn’t like that, so it is sealed now.”

PEACEFUL, EASY FEELING: Historic Oakdale Cemetery provides ornate resting places, which folks can learn on their music and mausoleums tour. Above: harpist Lynne Boney at the Vollers Mausoleum. Photo

by Mary Virginia

large enough to hold a family after death. Turberg has been studying architecture for 40 years and will lead Oakdale’s Music and Mausoleums walking tour this weekend. He will cover a mile of cemetery grounds and the stylings of the mausoleums as a status symbol in rural cemeteries. “The first rural cemetery was in Cambridge, Massachusetts in the 1830s,” Turberg says. “Oakdale was created in the 1850s.”

While mausoleums are still ornate choices for resting places across the world, they’re not nearly as popular now as they once were.

Mainly, financial strains make them unattainable for many. “You could get a mausoleum now,” Turberg clarifies, “but it would cost you about a million dollars.”

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Turberg will lead guests through the cemetery to visit eight mausoleums. Some include the Voller family, the Moran family, and Pembroke Jones, who used to live in what is now Airlie Gardens. Mausoleums on the tour will take on various forms of design. Some are more colonial structures, while others are a classical revival style.

“The Kenan mausoleum is white marble and sits all by itself in a circular area,” Turberg describes. “Others are 20th century mausoleums—much simpler but very interesting. One is very recently restored, and the other will be restored soon. . . The Vollers mausoleum is a rather large one. Most of the others are square, but this is a fairly large rectangular one. The beauty of it is you look in the door and there is a stained-glass window at the far end of the wall of an angel. Stained-glass windows add dignity and color to mausoleums.”

Adding to the history of the grounds will be music—healing, period, and jazz music, to be specific—played by local musicians. The Friends of Oakdale board hopes people experience something they may have been hesitant to before, according to member Cece Snow. Coastal Blends, Roger Davis, Therapeutic Music of Coastal Carolina (harpists who play for hospice), and Susan Savia will perform a backdrop of sound. “[Oakdale] has done tours for years,” Snow details. “Having music on a tour is something that hasn’t been done much. It livens up the cemetery. There is a lot of interesting history and it is beautiful out there. To get people familiar and comfortable with it is a big goal for those of us who love it out there.”

“It’s what I’d call a gentle stroll through the cemetery,” adds Eric Kozen, superintendent of Oakdale. It gives guests plenty of time to take in their surroundings and focus on both the architecture and the landscape along the way.

“We plan these tours in part to raise money for our non-profit, but also to spread the word about Oakdale to the community,” Snow says of the tour.

The tour takes place on Saturday, May 19, and will last from 2-4 p.m. Tickets are $15 and can be purchased on Oakdale Cemetery’s website. Due to the outdoor nature of the event, the tour is, unfortunately, not rain or shine. It will be called off in the event of inclement weather.

DETAILS:

Music and Mausoleums

Sat., May 19, 2 p.m. - 4 p.m.

Tickets: $15 Oakdale Cemetery • 520 N 15th St. www.oakdalecemetery.org

CROSSWORD

Creators syndiCate CREATORS SYNDICATE © 2017 STANLEY NEWMAN

WWW.STANXWORDS.COM

5/21/17

THE NEWSDAY CROSSWORD Edited by Stanley Newman (www.StanXwords.com)

RURALITY: Getting back to the land

by Mark McClain ACROSS 1 Scandinavian capital 5 Aussie reptile 9 Some early PCs 13 Accept gladly 19 Film excerpt 20 Sedan, for one 21 The Daily Show host 22 Cause of some wild weather 23 State song of Kansas 26 Serenade 27 Improve by editing 28 Half of dodeca29 You love: Lat. 31 Marks, as some boxes 32 Roping event 33 Familiar sound 35 United Steelworkers’ affiliation 37 Mild oath 40 Lasting mark 42 Winter hat extension 46 Boxer’s delivery 49 “Fresh and local” produce descriptor 53 Sleek, for short 54 Not oneself 55 Prefix meaning “flow” 56 Overhaul 57 __-garde 58 Jeweler’s magnifier 60 Absorb, with “up” 62 Exchanges from 98 Down 63 Puts out some Z’s 64 Yonder 65 Solid and sturdy, as some counters 68 Omen 69 Country singer Evans 70 Oriole cousins 72 Quarterback’s setback 76 Eddie Bauer competitor

78 79 80 83 84 85 86 87 90 92 93 94 96 97 99 100 102 105 107 111 114 116 118 119 121 124 125 126 127 128 129 130 131

New hire, often “Nifty!”

Drapery, essentially Janet Yellen’s deg.

Recipe amt.

Three-legged stand Provide gear for Moray, for instance Beetle Bailey dog Have something “I’d be glad to” Kiowa or Comanche Glide downhill Classified ad listing Previously stated Cranky one Least forthcoming Scanned bars Tavern tribute 60 Minutes reporter Infield cover Curt affirmation Center of worship Angelic, in a way Cannons on wheels Cast figures Different Scan, as bars Shakespearean schemer During which, in Devon Hole for coins IRS 123 Down Marvel superheroes

7 8 9 10 11 12 13 14 15 16 17 18 24 25 30 34 36 38 39 41 43 44 45 46 47 48 50 51 52

DOWN 1 Earth tone 2 Replay speed, for short 3 Treated, as acidic soil 4 Bet first 5 Recycling candidate 6 First-year Cooperstown inductee

57 59 61 63 66 67 68

Different Get on peacefully One-million link __ fides (credentials) Lava source Grain bundle French article Magic potion Second Green Gables novel Barnyard beasts Prefix for body Any of the Simpsons Unscented Hard feelings Minimal-power computer mode Willing to try Possibly pedigreed pet Contented sound In braids Wonton kin William Piper contemporary “Rule, Britannia!” composer Galley gear Casts aside Lei giver’s greeting Closer to 81 Down Dough or bread Widespread Trans-Canada Hwy. measures Director Lee Wright’s architectural style Noodles with tofu Family nickname Formerly possessive dairy brand Erstwhile Atlantic crosser Serious questioner

70 71 73 74 75 77 79 80 81 82 83 87

Casual footwear Overhaul, as a lawn Green refuges Grilling candidate Conductor Georg Nada Born yesterday Celebratory suffix Pastel shade Small town Paella morsel Part of a wintry mix

88 89 91 94 95 98 101 103 104 106 108

Genesis twin Transparent, as ponds Road repair material Work at Sweet drinks Some of the earliest Web browsers Bungle, with “up” Storage units of a sort Warble Racing-form listings Top players

109 Boot-camp driller 110 Check for fit 111 Henry Higgins creator 112 RPM gauge 113 Certain singers 115 Cuban coin 117 Getz of jazz 120 March-to-November hrs.

122 Authorize 123 Proofs of age

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EXTRA>>FACT OR FICTION

SINGING IN THE DEAD OF NIGHT:

Chapter 10, Why don’t we stop fooling ourselves?

BY: GWENYFAR ROHLER

K

itty signaled the bartender for another round. She looked around The Barbary Coast, then downed her shot of tequila and chased it with a PBR. The old gaffer nodded approvingly. This was honest, down-to-earth behavior in his book. He liked a woman who could drink like that. He clinked his shot against her PBR and did the same.

“The thing with the movie studio … the thing about the studio is ... is it was built in a terrible location for a movie studio,” he tried to explain.

“How so?” Kitty asked.

“It is at the end of the goddamned airport runway!” The gaffer shook his head. “You have the airport on one side and the police firing range on the other. It is a fucking nightmare for a sound take. Do you have any idea how much time we lose because of noise?”

“How much?” Kitty asked.

“As soon as you finally get the actors to the set, and they’ve done all their touchyfeely preparations and are actually ready to act—you know what they are paid to do? By the time you get there, all of sudden, a damn plane takes off ... or gunshots!”

“Yeah, gunshots,” Kitty said quietly.

“Gunshots.” The gaffer shook his head.

He signaled for another shot.

“But the thing is Giovanni was not a man who built things to last.”

The gaffer wiped his mouth on the back of his hand.

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“He built it fast, cheap and with every intention of taking advantage of the local yokels, who wouldn’t know any better. I mean you have to understand when Giovanni arrived in 1984 we didn’t have I-40 yet. Port City was basically off the map and impossible to get to. It took me two days to drive here. When I first made a plane reservation in Toronto, they couldn’t find the damn airport here! Aside from Corning opening, a plant just outside city limits and a tiny college surrounded by corn fields, there really wasn’t much here—just faded genteel glory that never really recovered from the loss of the railroad.”

“Or the Civil War,” Kitty interjected.

The gaffer looked at her appraisingly and sipped his beer.

“I mean you have a lot of Old Southern families with land but very little cash who would say their fortunes turned after the war with Reconstruction and the land grab by Yankee Carpet Baggers,” she added.

The gaffer looked at her. He sipped his beer. He ordered them both another shot.

He held her eyes while they each killed their shots.

“Being Canadian, I can see how that sentiment is still felt here,” he finally conceded.

“Giovanni played that part to the hilt. To the god damn hilt.”

He shook his head recalling his first few weeks in the area, when he was part of Giovanni’s entourage setting up the studio and loading in at filming locations. The short, fat Italian understood how to dress to impress with hand-stitched shoes and suits that were thousands of dollars a piece. Of course, the suits were hidden carefully in the costuming budget of different movies. The toys were all props and set pieces on paper, and the personal chef was part of the catering budget for the studio.

“In to this sleepy Southern hamlet, I mean, I half expected to see people with horses hitched up to carts when we got her. Here comes Giovanni—walks a fasttalking, charming Italian filmmaker whose résumé tripped off his lips, in the ultimate Hollywood name-dropping. I mean, he had them all: Fellini, Bergman, Redford, Pacino, Schwarzenegger, Walken, Hepburn, you can just imagine how he dazzled the sweet old Southern Gentry desperate to rent their ‘ancestral properties’ as filming locations,” he chuckled. “You know Giovanni was slick

36 encore |may 16 - may 22, 2018 | www.encorepub.com

enough to know not to mention Jane Fonda, “You weren’t the only one asking,” Kitty even though he had worked with her.” answered. “I remember the panic.”

“Yeah, she would have gone over like the The graveyard had been a favorite filmHindenburg down here then—still.” Kitty ing location; she spent many nights with arc nodded. lights destroying any hope of sleep for those in the caretaker’s lodge. But her father re“Yep the ol’ razzle dazzle of Hollywood: He minded her the rent paid to use the gravewould be in and gone before they knew what yard was part of what paid his salary and put hit them. That’s what he did in Canada, and breakfast on the table. that was certainly what he had planned here.

From 1984 until I guess it was late 1988, he “Then the duo of … Pan ... Pan ... Panaspun his web.” manian Vision Studios!”

“I remember it felt like the Port City had beHe got it right on the third try. come the most exciting place in the world,” “I just call them PVS in print,” Kitty offered.

Kitty nodded. Celebrities walked the streets, “PVS,” the gaffer nodded. “That’s about ate with us in our restaurants. I remember what they sound like, isn’t it? They buy the the night we sat next to Dennis Hopper at Caffe Pheonix. My mother kept reminding property—and they own the franchise for the Schwarzenegger movies. And we were my father to stop staring.” flying again! Woohoo! Money from the sky!

“Yes, that’s the exciting part. But the imWe’re all going to live! And the money is portant part of film is: Money flowed like flowing and jobs are back, and people are water.” The gaffer leaned into her. “Your Mr. moving here from all over the country, and Regan talked about ‘trickle down economeven though the walls are thin and uninsuics,’ well let me tell you, film is gushing-down lated at the studio, and the sound recording economics—it is hard and fast and you see it is always a bitch, and the PVS guys clearly and you feel it. Money spent...” don’t care about anyone’s safety or future, He held up his fingers to count off his our fairy tale was saved,and we had our happoints. pily ever after!” The gaffer held aloft his beer and smiled at it.

“Buying props, set dressing, renting locations, hiring crew, hiring extras. Dreamseek“Or so we thought,” Kitty added morosely. ers flocked here just like early Hollywood “So I thought.” The gaffer sighed. ”Now, it’s when mecca was still just sand in the middle all going to end again.” of nowhere. It was incredible.”

“What? Why? Why do you say it’s going to The gaffer shook his head and thought end?” Drunken panic gripped Kitty. about the transformation he just witnessed “Who is going to want to make a movie and was part and parcel of. here now? We always had to fight with LA “Then he was gone. He declared bankcrews who always want it made in LA. Now ruptcy. We learned later it wasn’t real bankthey really have the trump card: The star got ruptcy; it was Hollywood bankruptcy, where killed here. No one is going to want to come he still got to keep his beach house and big here again. Poof!” He held up an open palm. toys and fly around the world and make more “It’s all gone.” movies—just not here. The studio was dark.

“But it can’t be!” Kitty wailed. “Someone He left us here. You know, by then we had bought houses, the kids were in school. But has to be held responsible and when that he just disappeared, and here we all were, person is—then they will come back!” with bills to pay, wondering, ‘What had hap“I don’t think so…” The gaffer shook his pened to our magic?’” head. “I don’t think so.”

It was a slip—admitting the magic was what still lured him to the film world. Because hardened film crews griped and complained and were terribly put upon—and they all made sure everyone knew they weren’t in love with the magic, just the paycheck.

“More than that—what happened to our jobs?” The gaffer corrected himself.

Gwenyfar Rohler is encore’s fact-or-fiction writer for 2018. Her serial story, “Singing in the Dead of Night,” follows the death of a young movie star and the emotional aftermath that follows, as local media try to uncover the events leading up to the high-profile “murder,” which takes place while filming in Wilmington, NC. Catch up on previous chapters at encorepub.com.

encore | may 16 - may 22, 2018 | www.encorepub.com 37

HAPPENINGS & EVENTS ACROSS WILMINGTON

TO-DO CALENDAR

events

HDWM ARTISAN MARKET

Join us every Sunday until Oct. 28 along the scenic, historic Wilmington riverfront for a weekly artisan market featuring some of Wilmington’s finest artists and crafts people.You’ll find everything from fine art to functional with a diverse assortment of painters, illustrators, woodworkers, metal workers, upscale crafts and more! Located at Riverfront Park on N. Water Street between Market and Princess from 10am-3:30pm every Sun., weather permitting. This is a City of Wilmington event. Riverfront Park, 5 N. Water St.

CASTLE STREET CRAWL

May 17, 5pm: Part exclusive party/part pop-

up shopping experience, Castle Street Crawl is HWF’s freshest way to celebrate Preservation Month. New and existing members can buy tickets for the gathering at the firehouse on Fifth & Castle, where food and drink is fabulously free. All are invited to stroll Castle Street, Wilmington’s original shopping district, and check out independent businesses like vintage clothing stores, antique shops, and more… Many with Very Special Happenings of their own.

LOCAL POP-UP MARKET

May 20, 1pm: Sunday Funday at Brooklyn Cafe. Have nothing to do on Sunday. Drop by and see some incredible local vendors and artists that Wilmington Offers. Brooklyn Cafe will be hosting iLm Local Makers for a Market Pop-Up, live music and lots of fun. Support lo-

cal and homemade and keep watching where else we will be popping up. Brooklyn Cafe, 706 N. 4th St.

charity/fundraiser EMERGE ORTHO 5K

Teachers, Henna art, Vendor Market, and so much more! $20 all-day pass. Benefit event for Roots of Recovery (non-profit 501c3) rootsofrecovery.org. Artists / Speakers: Swami Laxman Das, Mel (Sri Ram) Austin, Cindy Beers, Grace Van Burkem. Fee | Free, no registration required. Poplar Grove Plantation, 10200 US Hwy 17 N

May 19, 8am: EmergeOrtho 5k benefits and celebrates the achievements of the boys and CLIMB ABOARD THE OLEANDER EXPRESS May 19, 9am: Ability Garden is excited to girls in Girls on the Run and STRIDE of Coastal announce the return of Oleander Express, Carolina. Join us on May 19th at 8am as over join us for a fun-filled day of adventure in the 600 boys and girls celebrate their season. gardens, as children participate in interacRunners, walkers and strollers are welcome! tive, educational stops presented by local The EmergeOrtho 5k is a great family and organizations. Pick up your passport at the community event— come join in the fun! Port front gate, receive stamps for visiting each City Community Church, 250 Vision Dr. stop and ride the Shriners Choo-Choo! This ROOTS OF LOVE YOGA FESTIVAL is a community based event with participation May 19, 8am: Highlights include International from area non-profits: The Children’s Museum of Wilmington, NC Aquarium at Fort Fisher, New Hanover County Bee Keepers Association, Coastal Compost Council, Cape Fear Garden Club, ACCESS of Wilmington, Master Gardener Herb and Native Plant Garden Volunteers, and the NHC Library. Tickets are available now. Order tickets online at http:// abilitygarden.org//. With purchase your name will be added to the will-call list, you may also keep your email receipt as your ticket. Tickets may also be purchased at the Arboretum’s main office, M/F 8:00 a.m. – 5:00 p.m.

All proceeds from the event go to support the programs of the Ability Garden. Ticket sells are limited due to parking, so pre-purchase is encouraged. This is a rain or shine event, in case of dangerous weather a decision will be made at 7:00 a.m. on May 19th and posted on the Ability Garden web-site and Facebook Page. Heather Kelejian, Director – Ability Garden, NHC Arboretum hkelejian@nhcgov.com NHC Aboretum, 6206 Oleander Dr. CRAWL FOR PAWS

May 19, 1pm: Charitable pub crawl to raise funds for local animal causes. All proceeds this year will be donated to Paws Place Dog Rescue. Carolina Beach.

CAPE FEAR ROLLER GIRLS ALL STARS VS CLASSIC CITY ROLLER GIRLS

Cape Fear Black Harrts vs New River Knockouts. Doors open at 5:30pm with first whistle 6:00pm.Tickets pre sale are $10, $12 at the door.. Children 7-12 are $5 with children 6 and under Free! Portion of the proceeds benefit the Coastal Horizons Rape Crisis Center.

Jellybean’s Family Skate Center, 5216 Oleander Dr.

music/concerts SUNSET MUSIC CRUISES

Live music along the Cape Fear River aboard Wilmington Water Tours at the sunset; various musicians and cruises weekly. www.wilmingtonwatertours.net or call us at (910) 338-3134.

212 S. Water St.

LELAND CONCERTS AT THE PARK

38 encore |may 16 - may 22, 2018 | www.encorepub.com

All ages! Bring a blanket or a lawn chair, beverages, and your friends and family! Lo-

cal food trucks will be on site selling food!

Please remember, no smoking or e-cigarettes are allowed on Town property. Thurs., 6:30-8:30pm. Free! May 10 Chocolate Chip & Co. (soul, etc.) w/Poor Piggy’s Food Truck.

May 24 The Tams (beach) w/T’Geaux Boys Food Truck. June 7 Gump Fiction (The Ultimate 90s Tribute) w/Tasty Tee’s Snack Shack Food Truck. Leland Municipal Park, 102 Town Hall Dr. BOOGIE IN THE PARKS

Sun.: 5-7 p.m. (1st/3rd Sun., May through Oct.). Bring your beach chair or blanket and enjoy free, live music by the sea! Free and open to the public! Ocean Front Park, 105 Atlantic Blvd.

ASHLEY HIGH SCHOOL BAND FUNDRAISER

May 19, 6pm: Bake sales are LAME, come play the COOLEST laser tag ever and help the Ashley High School Band raise money!

For every ticket and upgrade sold at the 6:00, 7:45, and 9:30 games 50% of the proceeds go back to Ashley’s Band Booster! Help support the musicians of the future! Battle House - Tactical Laser Tag, ilm, 1817 Hall Dr.

LCAC’S MAY CONCERT

May 18, 7pm: Natural Wonder, featuring the music of Stevie Wonder, the genius of composition and unparalleled vocal and instrumental ability who, throughout his career, has had the backing of some of the most formidable musicians in the industry. When one considers the colossal talent that is Wonder, it’s no mystery as to why there is not one fullfledged Stevie Wonder tribute band working in the American tribute market. Enter Gabriel Bello and Natural Wonder, the Ultimate Stevie Wonder Experience. http://naturalwondermusic.com. Leland Cultural Arts Center,1212 Magnolia Village Way

SPRING CONCERT

May 18, 7pm: “It’s Our Time – Worlds to Change and Worlds to Win.” There is something for everyone at this concert! Program includes sacred, classical and Broadway selections. https://www.facebook.com/ events/2039928209613089. Trinity United Methodist Church, 1403 Market St.

SPRING HYMN SING

May 19, 7pm: Convention-style singing featuring hymns from the Red Back Hymnal with the Wilmington Celebration Choir and others.

Pine Valley Baptist Church, 3940 Shipyard Blvd.

ILM SYMPHONIC WIND

May 20, 4:30pm: Wilmington Symphonic Winds as we celebrate the beginning of summer with our season finale, Summertime, on May 20th. We’ll be performing classics of wind band literature with works by John Philip Sousa, George Gershwin, and Morton Gould, while also exploring some more modern works by Jack Stamp and Mark Camphouse. The Wilmington Symphonic Winds is also proud to be welcoming our first guest soloist, Retired Technical Sergeant Joseph Bello - Principal Euphonium, USAF Concert Band, Washington DC to perform Philip Sparke’s Pantomime. $8 Student/ $12 Adults. Kenan Auditorium (UNC Wilmington), 601 S. College Rd.

ILM CHORAL SOCIETY

May 20, 4pm: Wilmington Choral Society’s spring concert features John Rutter’s “Requiem”, a musical setting of parts of the Latin Requiem with added psalms and biblical verses in English. This breathtaking work has become a modern classic. Joining the Chorale in the “Requiem,” will be soprano soloist, Shannon Kessler Dooley, who has per-

formed with the group in the past to rave reviews. In addition, the chorus sings “Cantique de Jean Racine” by Gabriel Fauré, and “Sing Me to Heaven”, a best-selling contemporary choral anthem by Daniel Gawthrop. Society will be accompanied by a chamber orchestra, and will also award its annual music scholarship to a local high school senior. In addition, donations to Mother Hubbard’s Cupboard food bank will be collected. Purchase tickets in person at the Wilson Center or go to www. wilmingtonchoralsociety.com. Wilson Center, 703 N 3rd St

theatre/auditions RESILIENCE: 3 PLAYS ABOUT WOMEN

May 3-20, Thurs.-Sun., 7:30pm: From an unforgettable encounter in the woods (“Troop 1627”), to a high-stakes battle between a political mom and her activist daughter (“Angels for the Innocent”), to a fierce and funny tale set in ancient times (“The Real Judith”), Resilience offers something for everyone. These three original once-act plays, written by local playwrights especially for this production, each tell a timely, universal story with a feminine focus. Produced

by Port City Playwrights’ Project. Tickets $12$18 at brownpapertickets.com or 910-6172354. Also available at the box office before each performance. Cape Fear Playhouse, 613 Castle St.

THE BIBLE: THE COMPLETE WORD OF GOD (ABRIDGED)

See page 18.

GOOD OL GIRLS

Southern-fried humor based on the writings of Jill McCorkle and Lee Smith, written by Paul Ferguson, with music from Nashville hit makers Matraca Berg & Marshall Chapman, telling the tales of various Southern women through monologue and songs. Fri. and Sat. night only through June 2. Tickets: $20-$48 (latter includes 3-course meal). TheatreNOW, 19 S. 10th St. www.theatrewilmington.com

JOSIAH

May 20, 3pm: Josiah is an unmissable documentary about one of history’s greatest lost figures. Including interviews with leading experts and Henson descendants, Josiah is a 39-minute documentary that traces Josiah Henson’s harrowing journey from slavery in Maryland and Kentucky to freedom in Canada. Cape Fear Museum, 814 Market St.

art MEET LOCAL ARTISTS

Meet working artists, and see their works in progress. Everything from sculptures to fine jewelry in this unique location. Free parking, fun for everyone. Over 45 artist’s works to enjoy. Free, and we participate in the 4th Friday Art Walks, 6-9pm, 4th Fri. ea. mo. theArtWorks, 200 Willard St.

FOURTH FRIDAY GALLERY NIGHT

Fourth Friday Gallery Nights, Wilmington’s premier after-hours celebration of art and culture, 6-9pm, fourth Friday of ea. month. Features art openings, artist demonstrations, entertainment and refreshments. Administered by the Arts Council of Wilmington & New Hanover County, numerous venues participate. Full list: artscouncilofwilmington.org

BRADLEY CARTER ART RECEPTION

Abstract expressionist paintings of Bradley Carter in “Between You and Me: Painting” will be on view until May 21 at The District. Free and open to the public. 910-769-9300. Carter is an award winning, international selling artist who grew up pursuing his passion for art in Virginia before moving to the North Carolina in 2007, where he currently resides in Wilming-

ton. He predominately works in the medium of painting with his passion in Abstract Expressionism, but his works also include collage, paint skins, and furniture. 1001 N. 4th St. NEAR-DEATH EXPERIENCE

Journey through this mirror-lined chamber housing an array of LED lights. The viewer walks toward a light but at the last minute is diverted to the main room. Lethe, chance art

by Leslie Milanese, depicts the first recorded NDE (Plato, 381 BC). Expo 216 gallerium, 216 N. Front St. Wed-Sun, noon-6pm, 910-7693899, www.expo216.com

MOLLY MITCHELL-CURYN ART OPENING

May 9, 6pm: Molly Mitchell-Curnyn is a selftaught artist from NJ known for her bold multimedia paintings featuring vivid colors and captured movement. Her newest collection, “Unrestricted,” conveys a sense of energy, freedom and color. Kickoff Molly’s solo exhibition while Chris Frisina and Vittles dish out tunes and craft street food. “Unrestricted” will be on display through June 30th.Flytrap Brewing, 319 Walnut St.

Enter your events online by noon, Thursdays, for consideration in print. www.encorepub.com

SWEET CHARITY

See page 17.

CAINE-MUTINY COUR-MARTIAL AUDITIONS

May 21-22, 7pm: Auditions will be held at the Community Arts Center, 120 S. 2nd St. The production, directed by Jordan Wolfe, runs June 29 through July 15 on the fantail of the Battleship NC. Audition participants need to be prepared to read from a provided script.

The Pulitzer Prize-winning novel about a court martial has been adapted by the author into suspenseful evening of theatre. A young lieutenant is relieved his captain of command in the midst of a typhoon on the grounds that the captain, Queeg is a psychopath in crisis and commanded the ship and its crew to destruction. Naval tradition is against him, but testimony eventually reveals a devastating picture of Queeg’s mental disintegration. Chandler Davis, artistic director, Thalian Association Community Theatre: 910-251-1788.

film MOVIES IN THE PARK

All ages on Saturday at sunset. Join us in the park and watch a family movie under the night sky. Bring a blanket, lawn chairs, a picnic and your family, but please no pets or alcohol.

Smoking is also prohibited on Town Property.

Concessions will be available for purchase.

May 19: Coco; June 2: Despicable Me 3; June 16: Leap. Free, no registration required.

Leland Municipal Park, 102 Town Hall Dr.

encore | may 16 - may 22, 2018 | www.encorepub.com 39

dance

dance the night away! Free! Satellite Bar & Lounge,120 Greenfield St.

CAPE FEAR CONTRA DANCERS

Come on out for two hours of energetic, contemporary American country dancing with live music by Box of Chocolates band—fiddle, percussion, guitar, dulcimer, bass, mandolin and more! Dress cool & comfortable, softsoled shoes. All ages. 2nd/4th Tues, 7:30pm.

United Methodist, 409 S. 5th Ave.

ADULT HIP-HOP CLASS

Adults in the Wilmington NC area are invited to join Dance Instructor, Krystal Smith for a weekly dance party, in this FUN hour of fitness, wellness, and Happy (Hip Hop) Dancing! No previous experience needed. These classes provide both exercise and enjoyment for “Beginners” as well as experienced dance students. “Drop-In” to enjoy this fun opportunity at your convenience, and only pay for the classes you attend. $12 for 1 class; $50 for 5; $80 for 10. $80. www.thedanceelement.com.

7211 Ogden Business Ln. #205

SHEA-RA-NICHI AFRICAN CLASS

Community African Dance Class with Shea-Ra Nichi the first Saturday through June, 10:3012pm, for a Community multigenerational African dance class. Open to anyone in the community to encourage those who may not be able to afford African dance class regularly.

No pre-reg. required. Sliding Scale $5 - $15 per person (by honor system). Shea-Ra Nichi at shearanichi@gmail.com or 910-474-1134.

Hannah Block Community Arts Center, 120 S. Second St.

BEEHIVE BLONDES

May 17, 8pm: Celebrating a year anniversary of retro DJ duo Jess James and Hannah Smith, who will be spinning tunes for folks to

COMMUNITY DANCE PARTY CELEBRATION

May 19, 4pm: Dorothy Nesbitt Community Dance Day celebration sponsored by The Wilmington Dance Cooperative. Hannah Block Community Arts Center, 120 South 2nd St.

comedy OPEN MIC

The wildest open mic in town ... anything goes. (except cover songs). Stand-up comedy, slam poetry, video, live music, odd talents—performances of all kinds. Hosted by 6-beer Steve.

Sign up, 8pm, and runs all night. Juggling Gypsy 1612 Castle St. ILM, (910) 763-2223 daily after 3pm for details. www.jugglinggypsy.com.

COMEDY BINGO

Brent Blakeney headlines comedy bingo at Dead Crow, Tuesday nights, 8pm. Free show featuring the best comics from all over the Southeast, all while playing bingo along with the words they say! Win prizes and enjoy discount tacos! Hosted by Louis Bishop with in-booth side kick comedian Lew Morgante.

Dead Crow Comedy Club, 265 N. Front St.

GRUFF GOAT COMEDY

On the first Wed. ea. month, Gruff Goat Comedy features Three Guest Comics Under a Bridge. No Trolls. Waterline Brewing Company, 721 Surry Lane

PRIMETIME COMEDY

Come see some of North Carolina’s best stand-up comedians in a world class venue!

This month our super talented performers are: Brett Williams, Cordero Wilson, Grant Shef-

field, Louis Bishop, and Tyler Wood. Hosted by: Wills Maxwell. N Front Theatre (formerly City Stage), 21 N Front St. CAROLINA COMEDY CUP

Wed. 9pm: Comedy King of the Carolina’s, Louis Bishop, will be bringing the Carolina Comedy Cup to the Lazy Pirate again this year. Louis started this well-anticipated Comedy Show here over 6 years ago and it is now the longest-running independent Comedy Competition in the Carolinas. More than 50 aspiring comics will be competing for beloved CCC Trophy and a grand prize of $500. For more details on the show and how to compete contact Louis Bishop. facebook.com/louisbishopcomedy. Lazy Pirate Island Sports Grill, 701 N Lake Pk Blvd.

LUCKY JOE COMEDY SHOW

First Sat. ea. month is free comedy show at Lucky Joe Craft Coffee on College Road presented by Regretful Villains. The show features a new style of stand-up called Speed Joking. Come enjoy a night of laughs and find your Comedic Soulmate! 1414 S College Rd.

DEAD CROW COMEDY ROOM

May 18-19, 7pm/9:30pm: Joel Kim Booster is a frequent collaborator on MTV’s Decoded web series, Bravo’s Guide To..., Logo’s#TheSoapBox, and regularly appears in a number of Internet Action Force shorts.

He loves to chat. As a comedian, he has performed at numerous comedy clubs, bar basements, and festivals all across the country. He has been featured at The Bridgetown Comedy Festival, RIOT LA, The Brooklyn Comedy Festival and The New York Comedy Festival, where he performed on Comedy Central’s 7 Minutes In Purgatory show. Paper Magazine recently called him one of their “10 Comedians You Need to Know,” and Brooklyn Magazine has named him one of their “50 Funniest People in Brooklyn,” saying, “his unbridled honesty feels less like the set-up for a punchline and more like an act of selfless catharsis the rest of us are lucky to witness in real time.”

265 N. Front St.

museums CAMERON ART MUSEUM

State of the Art/Art of the State: (through July 8): Focusing on contemporary art by artists currently living in, or native to, the state of North Carolina. Artists bring a single work of art to be installed in the museum, delivering the work within 24‐hour period. No fee. During this time frame, four curators from North Carolina institutions greet each artist and talk about their work. The design of this project provides any participating artist equal opportunity to meet a significant curator working in the field of contemporary art today. CAM organized with a visual schematic for reference to the over 600 intensely installed artworks. • CAM Café open and serving delicious menu with full bar, 5pm-9pm. Tues.-Sun., 11am2pm; Thurs. nights, 5pm-9pm 910-395-5999. cameronartmuseum.org. 3201 S. 17th St.

ICED COFFEE

Freshly brewed iced coffee blend served chilled over ice.

Available in regular or decaf.

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WRIGHTSVILLE BEACH MUSEUM

WB Museum of History, housed in the turn of the century Myers Cottage, exists to preserve and to share the history of Wrightsville Beach.

Visitors to the cottage will find a scale model of Wrightsville Beach circa 1910, exhibits featuring the early days of the beach including Lumina Pavilion, our hurricane history and information about the interaction between the people and our natural environment which have shaped the 100 year history of WB. (910) 256-2569. 303 W. Salisbury St. www.wbmu-

seum.com.

WILMINGTON RAILROAD MUSEUM

Explore railroad history and heritage, especially of the Atlantic Coast Line, headquartered in Wilmington for 125 years. Interests and activities for all ages, including historical exhibits, full-size steam engine and rolling stock, lively Children’s Hall, and spectacular model layouts. House in an authentic 1883 freight warehouse, facilities are fully accessible and on one level. By reservation, discounted group tours, caboose birthday parties, and after-hours meetings or mixers. Story Time on 1st/3rd Mon. at 10:30am, only $5 per family and access to entire Museum. Admission only $9 adult, $8 senior/military, $5 child, ages 2-12, and free under age 2. 505 Nutt St. 910-763-2634. wrrm.org.

LATIMER HOUSE

Victorian Italiante style home built in 1852, the restored home features period furnishings, artwork and family portraits. Tours offered Mon-Fri, 10am-4pm, and Sat, 12-5pm. Walking tours are Wed and Sat. at 10am. $4-$12.

Latimer House of the Lower Cape Fear Historical Society is not handicapped accessible 126 S. Third St.

BELLAMY MANSION

One of NC’s most spectacular examples of antebellum architecture, built on the eve of the Civil War by free and enslaved black artisans, for John Dillard Bellamy (1817-1896) physician, planter and business leader; and his wife, Eliza McIlhenny Harriss (1821-1907) and their nine children. After the fall of Fort Fisher in 1865, Federal troops commandeered the house as their headquarters during the occupation of Wilmington. Now a museum, it focuses on history and the design arts and offers tours, changing exhibitions and an informative look at historic preservation in action. 910-251-3700. bellamymansion.org. 503 Market St.

BURGWIN WRIGHT HOUSE

18th century Burgwin-Wright House Museum in the heart of Wilmington’s Historic District, is the oldest museum house in NC, restored with 18th and 19th century decor and gardens.

Colonial life is experienced through historical interpretations in kitchen-building and courtyard. 3rd/Market St. Tues-Sat, 10am-4pm.

Last tour, 3pm. 910-762-0570. burgwinwrighthouse.com.

CAPE FEAR MUSEUM

Hundreds of toys and games are on view in PlayTime!—classics, like Lincoln Logs, toy soldiers, an Erector set and a Mr. Potato Head, and even old faves like wooden tops, blocks and dolls. Remember those toys that, for whatever reason, we just had to have? Some of those fad favorites like the Rubik’s cube and 1960s Liddle Kiddle dolls are on exhibit along with toy figures from fast food kids’ meals.

Explore toy history in custom label books. • See NC through the eyes of Wilmington-born photographer Hugh MacRae Morton (19212006). His captivating images will be featured in the traveling exhibit “Photographs by Hugh Morton: An Uncommon Retrospective,” is now open at Cape Fear Museum. The exhibit is on loan from the UNC Library’s North Carolina Collection Photographic Archives and will be on view through September 2018. • Camera Collections! With today’s smart phones and digital cameras, photography is everywhere.

But until the invention of the camera in 1839, there was no way to instantly capture the environment around you. In less than 200 years, cameras have progressed from complicated contraptions only used by professionals, to

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simple boxes with a roll of film anyone could operate, to handheld computers that create digital images shared with the world. 86 cameras and 145 photographic accessories showcases changes in technology and styles, from the late 1800s through the early 2000s. www.capefearmuseum.com/programs. $20 for members; $30 for non-members. CF Museum, 814 Market St. EXPO 216

Exhibit feat. end-of-life issues. Enter Grandma’s House and address the elephant in the room. Pick up an advance directive. Review the History of Hospice . Contemplate individual responses of compassion in the arena.

Expo 216 gallerium, 216 N. Front St. Wed.Sun., noon-6pm. www.expo216.com.

kids stuff

ages 5 and up. Approximately 45 minutes each time slot. Adult participation is required.

Free for members w/admission. Cape Fear Museum, 814 Market St. MESSY HANDS TODDLER ART

May 17, 10am: Toddlers and their adults are invited to enjoy a messy, hands-on art experience where they focus on exploring art materials and processes, rather than on the end product. Messy Hands is for children ages 2 to 4, and each child must be accompanied by an adult. Everyone should make sure to wear clothes that can get messy.Messy Hands is free but space is limited and advance registration is required for each session. Register on the calendar at www.nhclibrary.org or by calling 910-798-6303. For more information contact Krista Dean at 910-798-6368 or Raquel Fava at 910-798-6365. NHC Main Library, 201 Chestnut St.

KIDS NIGHT OUT

SATURDAY STORY HOUR

Miss Shannon will lead interactive story hours for kids ages 3-6 on the first and third Saturdays of May at the Main Library in downtown Wilmington. Saturday Story Hour is free and no pre-registration is needed. Opens with a picture book and end with a project or activity at the end, and include time to play, learn, and laugh in between. Ea. child should bring a participating adult. Shannon Vaughn: 910798-6303. 201 Chestnut St.

MUSEUM EXPLORERS

Sat., 2pm: Ignite your curiosity! Discover history, science and cultures of the Lower Cape Fear through hands-on exploration and unique artifacts. Our activities are designed to stimulate curiosity and encourage families to have fun together. Themes vary. Ideal for

Friday, May 18, 9am-noon: Ages: 5/under.

Cost: $5/per child. Free! Join us for: outdoor easel painting, outdoor planting project, and special art project and snack. Fit For Fun Center, 302 S. 10th St. 910-341-4630.

KIDS FEST AND FUN RUN

May 19, 10am: Did you know that over 600 students in the New Hanover County public school system are homeless? Join Good Shepherd for Kids Fest and Fun Run to End Childhood Homelessness in the Cape Fear region. This family-friendly event includes kid’s games, refreshments, and activities that promote awareness about homelessness in our community. Your support will help Good Shepherd Center ensure that children in our area have a hot meal, a warm bed and the opportunity to have a permanent home. All kids’

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Daily, hand-rolled hamburger patties!

activities are included with $10 entry--Fun Run and scavenger hunt with prizes, No Sleeves Magic show, bounce house, mobile kids escape room by iEscape Rooms, face painting, Mr. Twister The Clown twisting balloon creations, arts and crafts, hot dogs, snacks, drinks, and cotton candy, plus goody bags for all participants! Proceeds from this event will support an end to childhood homelessness in our community. Two-legged babies only--per the park’s event rules, no pets are allowed during public events in the park. Thanks for understanding! Advance registration is open and highly encouraged! Stacy Geist at 910763-4424 x113 or email sgeist@goodshepherdwilmington.org to register. $10 per child; children under 2 and adults are free. www. goodshepherdwilmington.org/2018/01/kidsfest-fun-run/ SKATEBOARD CLINIC

May 19, 10:30am: Ages: 7-12. $10/clinic.

The Greenfield Grind Skatepark is located at Greenfield Lake behind 302 Willard St in Wilmington. Class will be split into small groups to facilitate personalized instruction. Each clinic will be taught by Skatepark staff. Includes one free day pass. Skater will become familiar with his/her equipment. Identify potential safety hazards. Begin to understand the “setup” of a Skatepark. Establish and begin to develop fundamental skateboarding skills. www. greenfieldgrind.com. 910.362.8222. Greenfield Grind Skate Park, 302 Willard St.

IMAGINATION STATION

May 19, 11am: Activities, free food, fun, music, giveaways, and arts and crafts. MLK Center, 401 S. 8th St. • 910.341.7866. www. wilmingtonrecreation.com

STEM ACTIVITY DAY

May 19, 11am: A free day of hands-on learning activities for students of all ages. Stations include math games, an engineering challenge, robotics, roller coasters and why do things glow in the dark? FCC Union Station Ballroom, 502 N. Front St.

KIDS AT MUSEUM

May 19, 11am: Guest Artist and Summer Art Camp teacher Brooks Koff will lead a fun monoprint making project! Make art you can take home. Explore our galleries and stop for lunch at CAM Café! All ages welcome. Parental supervision required at all times. No preregistration required. Suggested donation: $5 a child. Cameron Art Museum, 3201 S 17th St.

KIDSTOCK

May 19, noon: Did you miss our kids concert event Lollipopalooza in September? Well, we’re doing another one in the Spring...KIDSTOCK! Join us for 3 hours of peace, love and kids music as we partner with the Misfits & Monsters Family Group and Revolver Music Productions who will be providing acts including Rainbow Bridge and others. Vendors, games and other activities to be announced.

Check back for more details. Wrightsville Beach Brewery, 6201 Oleander Dr.

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May 22, 6:30pm: Teens ages 12 to 18 are invited to gear up for summer reading at this exclusive after-hours workshop at the Pleasure Island Library! Bring books to swap with other teens, and create a memory-filled bookmark using Instagram photos of whatever you want to remember from the past year! Please download photos to your phone or tablet ahead of time, and bring your device with you. Other supplies will be provided. Pleasure Island Library will close as usual at 6 pm, and reopen at 6:30 pm just for teens attending this program.

This hands-on workshop is free but space is

limited. To make sure your teen has a seat, register on the calendar at www.NHCLibrary. org or by calling 910-798-6385. For information about children’s and teen’s activities at Pleasure Island Library contact Meaghan Weiner at mweiner@nhcgov.com or 910-7986385. NHC Pleasure Island Library,1401 N. Lake Blvd.

outside/recreation BLACKWATER ADVENTURE CRUISE

Two-hour cruise up the Northeast Cape Fear River, still largely unchanged and underpopulated as it was when Wilmington was colonized in the late 1600’s. Cruising through the Castle Hayne Aquifer and by the Bluffs of the Rose Hill Plantation. A narrated cruise based of the history and ecology of the area. 910338-3134. ILM Water Tours, 212 S. Water St.

HARBOR CRUISE

Weds, 3pm: Set sail on the Shamrock for a cruise around Wrightsville Beach’s Harbor Island—the island which separates the barrier island of the beach proper from the mainland. Locations of historical, ecological and cultural note will be featured. Learn what year the first buildings on Wrightsville Beach were built. Additionally, learn about the different types of marsh grasses, shorebirds, and fish we have teeming in the water surrounding the beach. RSVP rqd. $15-$25. WB Scenic Tours, 275 Waynick Blvd.

CIVIL WAR CRUISE

Sit back, relax and embrace the wondrous scenery of the Cape Fear waterways as we embark on this special cruise. Relax and enjoy the comfortable seating, sipping on your drink of choice, the afternoon breeze and all the relaxation that Cape Fear holds!There will be Discussion by our local Civil War expert who will bring the Civil War to life on the Cape Fear River. Seats are limited so we recommend reserving your seats. wilmingtonwatertours.net or 910-338-3134. Adults, $50; kids, $25. Wilmington Water Tours LLC, 212 S. Water St.

WALK WITH A DOC

Join us the 3rd Saturday of every month at 9am for a fun and healthy walk--held at the Midtown YMCA. Each walk beings with a brief physician-led discussion of a current health topic, then he/she spends time walking, answering questions and talking with walkers.

Choose your own pace and distance. Free and open to anyone. YMCA Midtown, George Anderson Dr.

DOLPHIN SUNSET CRUISE

Bid farewell to the setting sun with a 1 ½ hour Sunset Cruise. Wrightsville Beach Scenic Tours offers several versions of its famed Sunset Cruise to celebrate the sunset. All sunset cruises depart the Blockade Runner Dock. Routes vary with season, weather, and whim on the Basic Sunset Cruise but may include Masonboro Island, Bradley Creek, Money Island or some other combination.

Water, marsh, Shamrock, sunset – it’s a simple combination but very satisfying. Also from experience this is the best time to sight Dolphins in the bay. $35 per adult $15 per child. Reservation required. 910-200-4002 or email wbst3000@gmail.com to book your tour!Visit http://wrightsvillebeachscenictours. com/ to learn about our other tours! Metered street parking only. Meters and pay stations are enforced from March 1st through October 31st, seven days a week, including holidays.

The rate for parking is $2.75 per hour. You

can register your car and pay by debit/credit card by calling 1-888-380-7275. Arrive at least 45 minutes early for afternoon and weekend tours. Wrightsville Beach Scenic Tours, 275 Waynick Blvd.

BIRDING CRUISE

Join the Cape Fear Naturalist as he guides you on an open water exploration of the Intracoastal Waterway, inlet passages, and sandy barrier islands of Wrightsville Beach and Masonboro Island. Topics will include a strong emphasis on shorebird identification and ecology, as well as coastal salt marsh function. $45 per passenger; RSVP. Call 910-200-4002 or http://wrightsvillebeachscenictours.com/ to learn more about available tours! Metered street parking only. Meters and pay stations are enforced from March 1st through October 31st, seven days a week, including holidays.

The rate for parking is $2.50 per hour. Free parking after 6:00 PM. You can register your car and pay by debit/credit card by calling 1-888-380-7275. Arrive at least 45 minutes early for afternoon and weekend tours. The beach gets very busy and finding a parking spot can be challenging. Wrightsville Beach Scenic Tours, 275 Waynick Blvd.

classes PAPERMAKING CLASSES

Wed., 6pm: Adults explore different papermaking techniques so you can make each sheet of paper unique. All materials included, but we encourage bringing in some of your own materials that you can include into your paper—such as flat mementos and plants.

See samples on our Facebook and website.

Adult and children classes held on Sat., 2pm.

Sign up: www.alunaworks.com. Aluna Works, 603 Castle St.

ART CLASSES W/LOIS DEWITT

Mon. Morning Still-Life Drawing, 10am. • Mon. Afternoon Watercolor Basics, 2pm • Tuesday Afternoon Watercolor, Beachscapes, 2pm • Wed. Morning Sketching, 10am • Thurs. Afternoon Still Life Painting, 2pm. • Sat. Morning Sketching, 10am. Sign up: www.free-onlineart-classes.com/wilmingtonncartclasses.html Sun Room Studio, 6905 Southern Exposure

YOGA 101

special group of volunteers who help spread the word about the work of the Coastal Federation and engage the public in our projects.

Ambassadors serve as representatives of the federation at festivals, programs and other outreach events. Benefits of being a Coastal Ambassador include monthly trainings, special field trips and recognition through Ambassador t-shirts and name tags. Each month the federation holds a Coastal Ambassador training meeting that usually alternates between a day field meeting and an evening program meeting. The program is designed to be fun and interactive, allowing volunteers to socialize with one another while learning more about the work of the federation and our coastal environment. Ambassadors are required to attend at least five trainings per year and represent the federation at a minimum of three outreach events. Those who wish to join the Coastal Ambassadors group are required to attend an orientation training session held at 5:30 p.m. before the evening program meetings. The training starts at 7 p.m. This program is for people 16 years or older. Fred and Alice Stanback Education Center, 309 West Salisbury St. MYSTERY SCHOOL WORKSHOP

May 18, 5:30 p.m.; May 19, 9 a.m.: All are welcome! You are invited to be part of an experiential Mystery School weekend facilitated by Martha Creek. The retreat is open to all on a path seeking personal freedom and peace. Martha Creek will share her knowledge gained from ancient wisdom traditions, mystery schools, energy modalities, and advanced spiritual practices. A mystery school experience will not teach you truth but will provoke, challenge and excite you into awakening the truth that already lies within. This kind of truth cannot be given. Yet it can be called forth through personal experiences – through teachings, rituals, and ceremonies calling you into new ways of seeing self and the divine truth. No meal provided Friday night or Saturday morning. Please eat before arriving. Registration NOW required at Martha’s website: www.marthacreek.com $99 includes over 14 hours of personal growth experience and curriculum, lunch and dinner on Saturday, snacks and a sacred circle of fellow journeyers. Unity of Wilmington, 717 Orchard Ave.

Phyllis Rollins is a certified intermediate Iy- WRITE ON May 19, 11am: Are you interested in pracengar teacher and practitioner of yoga for 37 ticing your prose writing skills and the art of years. Her classes incorporate the philosophy storytelling?Have you been wanting to perfect of yoga and the role of the mind in practice. your writing skills in a group of other aspirShe enjoys working with students on their ining writers? In this 4-week series, each week dividual difficulties to find avenues for growth. will focus on a different element of prose and Phyllis is the founder of the first yoga studio in story. We will start with a brief discussion, then Charlotte. $30 per class. All four, $110. Friday segue into a series of timed writing exercises night required for Sat. classes due to progresthat will last between five and fifteen minutes sive nature. each, followed by a short revision period and ADULT CRAFTERNOONS fifteen to twenty minutes of sharing. ParticiA new monthly meet-up for adults who enjoy pants will learn to think critically about each crafting. Drop in on the first Monday afternoon subject, generate new material, then practice of every month at the Northeast Library. A sharing aloud (sharing is encouraged but not different usable craft project will be featured required). If you have a story or characters each month. Free program, with all supplies you are already working on and would like provided by a Friends of NHC Library LEAD to expand, feel free to bring that along.The Award. Reserve spot on calendar at www. only materials you will need are your laptop NHCLibrary.org or 910-798-6371. Librarian or something to write on and your imaginaAnnice Sevett: asevett@nhcgov.com or 910tion! $15 per session (drop-in). $45 for 4-week 798-6371. 1241 Military Cutoff Rd. session // Athenian members receive 5% off.

COASTAL AMBASSADOR TRAINING Athenian Bookstore & Lounge, 2231 WrightsJoin us for part three of the three-part Coastal ville Ave. Ambassador training series focusing on the E-BOOKS AND AUDIOBOOKS Lower Cape Fear River Blueprint on WednesMay 21, 5pm: Free class to learn to download day, May 16. The third part of the series will ebooks and eaudiobooks to your smart phone discuss how the Blueprint will help with shoreor tablet, using your New Hanover County line and wetland restoration in the river basin.

Public library card. Bring your device and your The Southeast Coastal Ambassadors are a

library card to class, and load up on reading for summer trips!Space is limited, so please register on the calendar at www.nhclibrary.org or by calling 910-798-6301. Librarian Natasha Francois at nfrancois@nhcgov.com or 910798-6301. NHC Main Library, 201 Chestnut St.

seling Center, 1414 Physicians Dr. Free, 18 and older, will provide attendees information and resources to think about and plan for future healthcare decisions. Attendees will receive specific strategies for initiating conversations that can significantly reduce family stress and improve quality of care.

Advance directives supplied so healthcare instructions can be legally documented. Jason: 910-796-7943. jason.clamme@lcfh.org.

CAREERS IN CLINICAL RESEARCH

May 22, 5:30pm: Learn how prescription drugs get to market in a safe and ethical way. This course provides an introduction to the fundamentals of clinical trials. It will also explore potential career options in the field of clinical research. Refreshments will be provided. For more information emailfusecr@uncw. edu. Pre-registration is encouraged: https:// aceweb.uncw.edu/wconnect/CourseStatus. awp?&course=18DCHHS6050. Free for all students (UNCW, CFCC, BCCC, and Area High Schools). FuseCR,803 S. College Rd., Suite B.

LIVING WITH GRIEF:

Lower Cape Fear Hospice is offering a no cost grief group for those coping with the loss of a loved one. Living with Grief: Growth and Education Group for Adults Coping with Grief will meet Wednesdays through May 23 (no meeting on May 2). There is no cost to attend. Preregistration is required; to register call 910.796.7991. Most of us have loved and lost special people in our lives and we understand that coping with grief is a challenging process. If you and/or your friends and family are having difficulty dealing with the loss of a loved one, we are here to help. Throughout the year, we offer compassionate care, educational and enrichment opportunities that support many types of loss in safe and familiar environments. Leland Library, 487 Village Rd. • Also meeting at 4 p.m. through May 23 on Wednesdays at Dr. Robert M. Fales Hospice Pavilion, Conference Room, 1406 Physicians Dr.

MEDITATE + CHILL

Addie Jo Bannerman, Melissa Middlebrook + Jenny Yarborough every Tuesday from 7:308:30pm at Terra Sol Sanctuary. We’ll guide you through a 20-30 minute meditation to help you take a deep breath. Relax. Let go. Make space. After our meditation, we’ll make space to chill. Find connection. Talk things out. Meet + greet. No need for Netflix. Let’s get real. All levels welcome. Terra Sol Sanctuary, 507 Castle St.

LET’S TALK BOOKS

lectures/literary BEGIN THE CONVERSATION CLINICS

Lower Cape Fear Hospice will host free Begin the Conversation clinics from 10-11 a.m. the third Fri. of ea. mo., Phillips LifeCare & Coun-

Join a different kind of book club! Weekly meeting, Wed., 11am, offers book lovers a chance to meet and compare notes about favorite books and authors. Attendance is free and advance registration is not needed, just drop in! Teresa Bishop at tbishop@nhcgov.

1437 Military Cutoff Rd., Suite 104, Wilmington, NC 28403 (910) 679-8797 nothingbundtcakes.com Mon-Sat: 9am-6pm • Sun: Closed

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com / 910-798-6385. NHC Pleasure Island Library, 1401 N. Lake Blvd.

WALK WITH A DOC

Brunswick Transit, Wilmington Metro Planning Organization. McNeill Hall, UNCW, 601 S. College Rd.

Join us the 3rd Sat. of every month at 9am for AFTER HOURS WITH BILLY BEASLEY May 19, 2pm: Local author Billy Beasley will a fun and healthy walk--held at the Midtown share his passion for writing and read from YMCA. Each walk beings with a brief physihis novels, “The River Hideaway” and “The cian-led discussion of a current health topic, Preacher’s Little.” The author will have copthen he/she spends time walking, answering ies for purchase and will be available for auquestions and talking with walkers. Choose tographs following the presentation. This proyour own pace and distance. Free and open gram is free with no registration required, and to anyone. YMCA MIdtown, George Anderson will begin after Pleasure Island Library closes Dr. for regular business. Pleasure Island Manager DISCUSSION AND DISCOVERY Teresa Bishop at tbishop@nhcgov.com or Wed., 6pm: Discover women and femme 910-798-6385. NHC Pleasure Island Library, identified writers! Come to our weekly book 1401 N. Lake Blvd. club and free write where no advance read-

ing is necessary. Every week we will read ex- WOMEN THAT MATTER May 20, 11am: Union Missionary Baptist cerpts from thought provoking essays, stories, Church invites you to attend their 2018 Women and poems to expand our wheel house and That Matter Women’s Conference on Saturday, continue our exploration of diversity. We will May 19, 2018 at 9:00 am and Sunday, May be selecting excerpts from books carried in20, 2018 at 11:00 am.The theme is “Growing house and delving into discussions on themes Up and Moving Forward”, Ephesians 4:11-16 and perspectives that we may have grasped and the conference colors are green and light from immersing ourselves in these texts. Don’t blue. Our guest speakers are Pastor Delmarva worry, no prior reading is needed! With titles Johnson of Warriors for Christ, Wilmington and changing weekly and free writing during our Pastor Andrena Harriel of Lennon’s Chapel discussions, Discussion & Diversity is not Holiness Church of Clarkton and Elder Patricia something you’ll want to miss out on! Athenian Wilson-Mattison of Life Changing Ministries, Bookstore & Lounge, 2231 Wrightsville Ave. Wilmington. Union is located at 2711 Princess WHERE THE RUBBER MEETS THE ROAD Place Drive, Wilmington. Together we’ll exalt May 18, 9am: Join a discussion about drivthe Lord and grow together in his word! Union ing issues and trends faced by older adults Missionary Baptist Church, 2711 Princess in Southeastern N.C. Charles Dickson, deputy Place Dr. director of the Community Transportation Association of America in Washington, D.C. is the keynote speaker and panelists include: Wilmington Police Department, WAVE Transit, Occupational Therapist, Nurse Practitioner, AARP, Shepherd Center of Kernersville, WILMINGTON FENCING CLUB

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ering with snacks and refreshments; meetAdults meet Tues/Thurs, 7:45-9pm, and Youth ing will follow at 10 am. Guests who live in meet Wed, 6:45-7:45pm. Class is open to Brunswick County are welcome to attend. FYI the community, beginners welcome, and all speaker will be Jill Peleuses from the Wild equipment is provided! Sessions are 6 weeks Bird & Garden stores, who will highlight the long and the cost is just $5 per class! Fencprograms and services that her stores offer in ing incorporates agility, strength, coordinaWilmington and Southport. Faye Russell who tion, balance, and timing. In fencing, physical will also speak, as a volunteer with the Cape ability is just as important as having a strong Fear Raptor Center, which provides compasmental edge. Competitors of a fencing match sionate and aggressive rehabilitation services wear protective gear including a jacket, glove, to injured raptors with the goal to release them and head gear. Sport of fencing features three back to their natural habitat. Leland Cultural different levels, which are categorized by the Arts Center type of weapon used in each level. The weap1212 Magnolia Village Way. ons used include the epee, foil, and the saber.

Fencing is an aerobically challenging sport. In BOARD order to condition one’s body, initial fencing May 14, 3:30pm: Drop in to play board games training consists of challenging conditioning at Northeast Library! This is a new family event exercises. Express YMCA, 11 S. Kerr Ave. scheduled for the second Monday afternoon of the month. Different games will be featured ATHENIAN AT LARGE each month. Free fun for all ages, and you Sun., 3pm: Athenian Press & Workshops is do not need to register in advance. Leigh reintroducing its At Large series. Every SunThomas at lethomas@nhcgov.com or 910day, we will hold a town-hall style community 798-6371. Northeast Regional Library, NHC, meeting in which woman and femme creators 1241 Military Cutoff Rd. (artists, writers, arts entrepreneurs, etc.) are invited to discuss current events. Provides an opportunity to connect with fellow creators and survivors of marginalization, and it offers a forum to use writing as healing. Each week the Athenian team invites its guest to participate in a writing prompt at the end of the meeting. FERMENTAL Free tasting every Friday, 6pm. Third Wed. of Following will be Athenian Yoga with Heather each month feat. musical and brewing talents Gordy, who curates a practice that allows alongside an open mic night, as well as the guests to decompress, explore creativity, and opportunity for homebrewers to share, samreflect upon the discussion (although both ple, and trade their creations: an evening of events can occur independently if guests canbeer and an open stage. PA and equipment not attend both). Pomegranate Books, 4418 provided. All genres and beer styles. • May Park Ave. 19, 5pm: As part of their continual brewery N. BRUNSWICK NEWCOMER MEETING feature series, Fermental proudly welcomes Fri., May 11, 9:30am: Meet-and-greet gaththe crew from Starr Hill Brewery of Crozet, Vir-

culinary

ginia for their annual IPA Jambeeree Tour: an evening dedicated to the flowering fortitude of the hop plant. Showcasing multiple IPAs on draft alongside tastings, giveaways, food trucks, live music, and more. Live music by Andrew Kasab and Stray Local; food truck, La Bella Airosa. www.fermental.net. 910821-0362. 7250 Market St. FREE BREWERY TOURS AND TASTINGS

3pm, 3:45pm, 4:30pm everyday at Front Street Brewery, 9 N. Front St. Learn how we brew our beer, meet brewers and get two free samples.

PORT CITY FARMERS’ MARKET

Tues., 5pm: Join us for a wonderful, exciting night of fun. Port City Farmer’s Market at Waterline Brewing Co. 100% local, 100% handmade. Shop among some incredible local vendors, artists and farmers. Support small businesses in your area. Fresh local produce, beef and pork products, sweets, pickled items, handcrafted jewelry and art.

Waterline Brewing Company, 721 Surry Ln.

SHAKESPEARE BRUNCH

Shakespeare brunch, Sun., 12-2pm. $20. ($8, show only). Monthly featuring a greatly abridged reading of one of Shakespeare’s classic plays. Brunch and dessert with choice of entrée included in ticket. Drinks and gratuity not included. Portion of proceeds donated to Shakespearean educational outreach programs. May 20: Two Gentleman of Verona; June 17: The Tempest. TheatreNOW, 19 S. 10th St. www.theatrewilmington.com.

FARMERS’ MARKETS

Wrightsville Beach Brewery, 6201 Oleander Dr, Thursdays 2-6pm, year-round, excluding major holidays. Support local farmers and artisans in the beer garden Thursday afternoons. Shop for veggies, meat, eggs, honey and hand-made crafts while enjoying one of the Brewery’s many delicious beers. Stay afterward for live music! wbbfarmersmarket@ gmail.com • Riverfront Farmers, Sat., 8am: Market features all local produce, products and artisan works. A seasonal, open-air market located along the first block of North Water St. and in adjoining Riverfront Park in historic downtown Wilmington along the Cape Fear River. Locally grown and produced fruits and vegetables, baked goods, meats, plants, locally caught seafood, handmade artisan works, fresh-cut flower bouquets and more are available. 5 N. Water St. Church Of the Good Shepherd, 515 Queen St.

ARIES (Mar. 21–April 20)

According to my assessment of the astrological omens, your duty right now is to be a brave observer and fair-minded intermediary and honest storyteller. Your people need you to help them do the right thing. They require your influence in order to make good decisions. So if you encounter lazy communication, dispel it with your clear and concise speech. If you find that foggy thinking has started to infect important discussions, inject your clear and concise insights.

TAURUS (April 20-May 20)

A chemist named Marcellus Gilmore Edson got a patent on peanut butter in 1894. A businessperson named George Bayle started selling peanut butter as a snack in 1894. In 1901, a genius named Julia David Chandler published the first recipe for a peanut butter and jelly sandwich. In 1922, another pioneer came up with a new process for producing peanut butter that made it taste better and last longer. In 1928, two trailblazers invented loaves of sliced bread, setting the stage for the ascension of the peanut butter and jelly sandwich to its full glory. According to my analysis, Taurus, you’re partway through your own process of generating a very practical marvel. I suspect you’re now at a phase equivalent to Julia David Chandler’s original recipe.

Onward! Keep going!

GEMINI (May 21-June 20)

One of the most popular brands of candy in North America is Milk Duds.

They’re irregularly shaped globs of chocolate caramel. When they were first invented in 1926, the manufacturer’s plan was to make them perfect little spheres. But with the rather primitive technology available at that time, this proved impossible. The finished products were blobs, not globes. They tasted good, though. Workers jokingly suggested that the new confection’s name include “dud,” a word meaning “failure” or “flop.” Having sold well now for more than 90 years, Milk Duds have proved that success doesn’t necessarily require perfection. Who knows? Maybe their dud-ness has been an essential part of their charm. I suspect there’s a metaphorical version of Milk Duds in your future, Gemini.

CANCER (June 21-July 22)

In my vision of your life in the coming weeks, you’re hunting for the intimate power that you lost a while back. After many twists and trials, you find it almost by accident in a seemingly unimportant location, a place you have paid little attention to for a long time. When you recognize it, and realize you can reclaim it, your demeanor transforms. Your eyes brighten, your skin glows, your body language galvanizes. A vivid hope arises in your imagination: how to make that once-lost, now-rediscovered power come alive again and be of use to you in the present time.

tors syndiCate MOTHER’S DAY JAZZ BRUNCH

May 13, noon: With Nina Repeta Jazz Trio.

Tickets $25/$14 for 12 and under, includes 3 course brunch with choice of entree. Show only tickets only $10 Nina is an effervescent

LEO (July 23-Aug. 22)

The etymological dictionary says that the English slang word “cool” meant “calmly audacious” as far back as 1825. The term “groovy” was first used by jazz musicians in the 1930s to signify “performing well without grandstanding.” “Hip,” which was originally “hep,” was also popularized by the jazz community. It meant, “informed, aware, up-to-date.” I’m bringing these words to your attention because I regard them as your words of power in the coming weeks. You can be and should be as hip, cool, and groovy as you have been in a long time.

VIRGO (Aug. 23-Sept. 22)

I hope you will seek out influences that give you grinning power over your worries. I hope you’ll be daring enough to risk a breakthrough in service to your most demanding dream. I hope you will make an effort to understand yourself as your best teacher might understand you. I hope you will find out how to summon more faith in yourself—a faith not rooted in lazy wishes but in a rigorous self-assessment. Now here’s my prediction: You will fulfill at least

one of my hopes, and probably more.

LIBRA (Sept. 23-Oct. 22)

The Polish pianist Ignacy Jan Paderewski once performed for England’s Queen Victoria. Since she possessed that bygone era’s equivalent of a backstage pass, she was able to converse with him after the show. “You’re a genius,” she told him, having been impressed with his artistry. “Perhaps, Your Majesty,” Paderewski said. “But before that I was a drudge.” He meant that he had labored long and hard before reaching the mastery the Queen attributed to him. According to my analysis of the astrological omens, you Libras are currently in an extended “drudge” phase of your own. That’s a good thing! Take maximum advantage of this opportunity to slowly and surely improve your skills.

SCORPIO (Oct. 23-Nov. 21)

The ancient Greek poet Simonides was among the first of his profession to charge a fee for his services. He made money by composing verses on demand. On one occasion, he was asked to write a stirring tribute to the victor of a mule race. He declined, declaring that his sensibilities were too fine to create art for such a vulgar activity. In response, his potential patron dramatically boosted the proposed price. Soon thereafter, Simonides produced a rousing ode that included the phrase “wind-swift steeds.” I offer the poet as a role model for you in the coming weeks, Scorpio. Be more flexible than usual about what you’ll do to get the reward you’d like.

SAGITTARIUS (Nov. 22-Dec. 21)

Here’s the operative metaphor for you these days: You’re like a painter who has had a vision of an interesting work of art you could create -- but who lacks some of the paint colors you would require to actualize this art. You may also need new types of brushes you haven’t used before. So here’s how I suggest you proceed: Be aggressive in tracking down the missing ingredients or tools that will enable you to accomplish your as-yet imaginary masterpiece.

CAPRICORN (Dec. 22-Jan. 19)

Useful revelations and provocative epiphanies are headed your way. But they probably won’t arrive sheathed in sweetness and light, accompanied by tinkling swells of celestial music. It’s more likely they’ll come barging in with a clatter, bringing bristly marvels and rough hope. In a related matter: At least one breakthrough is in your imminent future. But this blessing is more likely to resemble a wrestle in the mud than a dance on a mountaintop. None of this should be a problem, however! I suggest you enjoy the rugged but interesting fun.

AQUARIUS (Jan. 20-Feb. 18)

One of the saddest aspects of our lives as humans is the disparity between love and romance. Real love is hard work. It’s unselfish, unwavering, and rooted in generous empathy. Romance, on the other hand, tends to be capricious and inconstant, often dependent on the fluctuations of mood and chemistry. Is there anything you could do about this crazy-making problem, Aquarius? Like could you maybe arrange for your romantic experiences to be more thoroughly suffused with the primal power of unconditional love? I think this is a realistic request, especially in the coming weeks. You will have exceptional potential to bring more compassion and spiritual affection into your practice of intimacy.

PISCES (Feb. 19-March 20)

In accordance with astrological omens, I invite you to dream up new rituals.

The traditional observances and ceremonies bequeathed to you by your family and culture may satisfy your need for comfort and nostalgia, but not your need for renewal and reinvention. Imagine celebrating homemade rites of passage designed not for who you once were but for the new person you’ve become.

You may be delighted to discover how much power they provide you to shape your life’s long-term cycles. Ready to conjure up a new ritual right now? Take a piece of paper and write down two fears that inhibit your drive to create a totally interesting kind of success for yourself. Then burn that paper and those fears in the kitchen sink while chanting “I am a swashbuckling incinerator of fears!”

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performer whose family friendly show of jazz and show standards and classics is always crowd-pleaser. Get your tickets early for this one. TheatreNOW, 19 S. 10th St. SOUL SISTERS SUPPER

May 17, 7pm: Gathering to feed your head with like-minded ladies Grab your girls + join our gang of lady leaders. We’d be down to hang! Our Soul Sisters Supper is a gathering to feed your head (+ your belly) with like-minded ladies. This is not an exclusive event. All women of all walks of life are welcome. We’ll meet on the third Thursday of each month at The Penthouse in the Trust Building in downtown Wilmington, NC overlooking the Cape Fear River to enjoy a vegetarian dinner + each other’s company. After our Soul Sisters Sleepover in December of 2017, we realized we kind of like each other + that when we join forces magic happens. Let’s support each others ideas + grub out while we’re at it. It’s simple. We keep it real. So come on! Eat your heart out. Adult beverages may be purchased at the bar but are not included in the supper.

The Penthouse, 2 N. Front St., 9th floor.

support groups WILMINGTON PRIDE YOUTH GROUP

Grades 7-12: Wilmington Pride Youth Group is a safe space for youth who identify as LGBTQIA+ and their straight allies. An adult supervised, safe space for kids to talk about orientation, gender, racial equality, political consequences, religion, self care. Also a great opportunity to meet and socialize with peers from the greater Wilmington area. Meets every Thursday 7pm. Needed: youth facilitators,

especially those who are trained to work with kids, and speakers to talk about important topics. wpyg2016@gmail.com for info and location LIVING WITH GRIEF

Lower Cape Fear Hospice is offering a no cost grief group for those coping with the loss of a loved one. Living with Grief: Growth and Education Group for Adults Coping with Grief will meet Wed., through May 23 (no meeting on May 2). There is no cost to attend. Preregistration is required; to register call 910-796-7991.

Most of us have loved and lost special people in our lives and we understand that coping with grief is a challenging process. If you and/ or your friends and family are having difficulty dealing with the loss of a loved one, we are here to help. Compassionate care, educational and enrichment opportunities that support many types of loss in safe and familiar environments. Leland Library, 487 Village Rd.

COPING WITH GRIEF

Lower Cape Fear Hospice is offering a no cost grief group for those coping with the loss of a loved one. Living with Grief: Coping with the Loss of a Parent will meet Wednesdays, March 14-April 18, 4pm. Free; prereg. is rqd; 910-796-7991. Dr. Robert M. Fales Hospice Pavilion, Conference Rm., 1406 Physicians Dr.

ANXIETY / OCD SUPPORT GROUP

Group meets 1st and 3rd Thursday of each month. Pine Valley United Methodist Church, 3788 Shipyard Blvd. Building B. Christopher Savard, Ph.D., with Cape Fear Psychological Services, gives a presentation the 1st Thursday of each month. 3rd Thursday meeting is member led. Everyone 18+ welcome. 910-

763-8134 WILMINGTON MS SUPPORT GROUP

Wilmington MS Support Group will resume regular monthly meetings on Thurs., Jan. 11.

New Hanover Regional Medical Center Campus, 2131 S. 17th St.

LUPUS SUPPORT GROUP

Meets third Saturday each month. Free; dropins are welcome. Group provides participants an opportunity to receive introductory info about lupus, encourage the expression of concerns, provide an opportunity to share experiences, encourage and support positive coping strategies, and emphasize the importance of medical treatment. Guest speakers, DVD presentations and open group discussion. info@lupusnc.org or at 877-849-8271, x1. lupusnc.org. Northeast Library, 1241 Military Cutoff Rd.

PFLAG

First Mon/mo. at UNCW, in the Masonboro Island Room #2010, 7pm.

tours CAM WEEKLY EXHIBITION TOURS

Cameron Art Museum allows participants to explore current exhibitions with Anne Brennan, CAM’s executive director, in a new series of public tours. Free for CAM members. Wed., 1:30pm. 3201 S. 17th St.

LITERARY HISTORY WALKING TOUR

Explore the rich culture of our talented Southern town with a 90 minute walking tour of the literary history of downtown Wilmington, NC. Visit “The Two Libraries.” Walk the streets of

your favorite novels, and stand where Oscar Wilde did when he lectured here. Saturdays, 1:30pm, Old Books on Front. 249 N. Front St. www.brownpapertickets.com/event/1282390 INSIDER’S TOUR

Explore the history of community at Cape Fear Museum. Take the Insider’s Tour offered the 2nd Tuesday of each month at 10am. Tours are free with admission and include a “behind the scenes” sneak peek. Pre-reg. is required: 910-798-4362 or cfmprograms@nhcgov.com.

Free w/general admission or membership.

Cape Fear Museum, 814 Market St.

GHOST WALK

6:30 & 8:30pm. Costumed guides lead visitors through alleyways with tales of haunted Wilmington. Nightly tours at 6:30pm and 8:30pm.

Admission charge. Water & Market sts. RSVP rqd: 910-794-1866. hauntedwilmington.com

BELLAMY MANSION

Guided tours start on the hour; self-guided tours start at any time. Mon. is only self-guided tours. Follow curved oyster-shell paths through our lush Victorian garden shaded by 150-yr.-old magnolia trees. See the elegant main entrance surrounded by soaring columns and gleaming windows. Hear stories of the Bellamy family, as well as those of the free and enslaved black artisans who built the home and crafted intricate details throughout the house. Bellamy Mansion Museum, one of NCs most spectacular examples of Antebellum architecture. Adults $12; senior and military discount, $10; students, $6; children under 5, free. Bellamy Mansion, 503 Market St.

1571 Neils Eddy Road, Riegelwood, NC 28456 (910) 655-2555 www.capefearless.com Just 20 minutes from downtown Wilmington

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