October 8, 2014 by Wilmington Media

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The Cape Fear’s Alternative Voice for 30 Years!

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VOL. 31 / PUB 15 / FREE OCTOBER 8 – 14, 2014

LEGENDS OF BLUES The Robert Cray Band and Delbert McClinton headline the annual Seafood, Blues and Jazz Festival

PGS. 10-11

Fresh from the Farm

Vol. 31/ Pub. 15/ october 8 – 14, 2014 www.encorepub.com

on the cover

EVENT

OF THE WEEK

Vol. 30 / Pub. 39/ /March 26-1, 2014

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Saturday, October 11, 1:30 p.m. Free Spirit Holistic Health Festival

The Riverfront Farmers’ Market is a curbside market featuring local farmers, producers, artists & crafters.

OPEN FROM

8a.m. to 1p.m. FARMERS’ MARKET Runs through November 22nd

Head over to the Open Space (411 Chestnut Street) and gain insight into living a healthier life. Helmed by All Love Healing Center, folks will be able to sample energy healing, and see demonstrations ons massage therapy and aromatherapy. Folks can even get a psychic reading and learn about integrative health. Suggested donation is $20.

Singing the blues pgs 10-11

OPEN RAIN OR SHINE!! Pleasure Island’s twenty-first annual Seafood Blues and Jazz Festival will get underway this weekend. The two-day event will host the likes of the Queen of Blues Shamekia Copeland. Headlining the event will be The Robert Cray Band and Delbert McClinton (pictured above). Though music is at its heart, folks also will be able to take part in wine tastings, purchase local crafts, and mingle in the art and wine garden. Plus, lots of seafood will be available to enjoy, alongside numerous children's activities. Read the interview with Robert Cray and Delbert McClinton on pages 10-11.

Music • Fruits • Vegetables • Plants • Herbs • Flowers • Eggs • Cheeses

• Meats • Seafood • Honey • Baked goods • Pickles • Jams & Jelly • Art & Crafts

EDITORIAL> Editor-in-Chief: Shea Carver // shea@encorepub.com

p. 12

Editorial Assistant: Christian Podgaysky // music@encorepub.com

Jack Williams plays Listen Up Brunswick County on Friday, October 10.

Art Director: Kyle Peeler // ads@encorepub.com

Intern: Shannon McCabe

Film

N. Water St. between Market & Princess at Riverfront Park.

p. 25

Anghus isn’t impressed with Liam Neeson’s performance in “A Walk Among the Tombstones.”

LIKE US ON FACEBOOK! For more information call 538-6223 or visit www.wilmingtondowntown.com

To enter events on encore’s new online calendar, generated by SpinGo, head to www.encorepub. com/welcome/events-2. Events must be entered by every Thursday at noon, for consideration in print and on our new app, encore Go. E-mail shea@encorepub.com with questions.

Extra pgs. 30-31 Wilmington Beer Week will brew a host of fun from October 11-17.

Chief Contributors: Gwenyfar Rohler, Anghus Houvouras, Jay Schiller, Tom Tomorrow, Chuck Shepherd, Mark Basquill, Rosa Bianca, Rob Brezsny, Jay Workman, Christian Podgaysky, Linda Grattafiori, Tiffanie DiDonato SALES> General Manager: John Hitt // john@encorepub.com Advertising: John Hitt // Downtown // Carolina Beach // john@encorepub.com Shea Carver // Midtown, Monkey Junction // shea@encorepub.com Tara Dmeza // Midtown, Monkey Junction // sales@encore.pub Rose Thompson // Wrightsville Beach, N. Wilmington // rose@encorepub.com Office Manager: Susie Riddle // susie@adpakweekly.com

Distribution Manager: Boykin Wright Published weekly, on Wednesday, by HP Media. Opinions of contributing writers are not necessarily the opinions of encore.

Inside This Week: Live Local, pgs. 4-5 • News of the Weird, p. 6

encore

News, pgs. 8-9 • Music, pgs. 10-17 • Art, pgs. 18-19 • Theatre, p. 21 Film, p. 25 • Dining, pgs. 26-29 • Extra, pgs. 30-33 • Calendar, pgs 34-56

2 encore |october 8 – 14, 2014 | www.encorepub.com

P.O. Box 12430, Wilmington, N.C. 28405 email@encorepub.com • www.encorepub.com Phone: (910) 791-0688 • Fax: (910) 791-9534

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news > live local

Live Local Live Small:

hree years ago I came home in near tears and told Jock I did not want to ever own another car with a computer in it. He took this in stride and said the usual non-committable but agreeing sort of things that men say when the women they love are ranting. He knew I had a frustrating month as my father’s chauffer: Both my car and his had suffered major computer problems and been towed to mechanics who knew they had me at their mercy. “I want a car that I can work on myself,” I emphasized. “I don’t want to ever be in this position again.” “Well, darlin’, that’s not likely unless you get something older than you,” he said in his half paying-attention voice. “Like an old Jaguar…” Jock’s first car was two Mark 5 Jags that he put together to make one Mark 5 Jag, so it is sort of the default position in his brain for these conversations. “But, then you have the problem of parts—unless you get a second or a third car for parts.” “No, I want a VW Bug,” I grumbled. “Do you know that they get 40 miles to the gallon when tuned up?”

His head snapped around so fast I thought it was going to get airborne. “You mean an old bug, like an air cooled? Not a new one like Fergie’s diesel?” I confirmed I was talking about a real Volks, not things with computers in them, running around pretending to be bugs. He was grinning the biggest grin I had seen on his face in years. “I think that’s a great idea!” he enthused. “And you can still get parts for them between the VW aftermarket stuff and the factories still making the old-style cars for Latin America!” Now, I have come home with a lot of ideas and schemes over the years. To his credit, there is no man on this planet who could be more supportive of them than Jock. But this was the first time he had responded with anything approaching that level of enthusiasm “You know I’ve been to the VW factory in Mexico,” he said.

Car shopping without financing through big banks and ungodly interest rates By: Gwenyfar rohler

Above: Gwenyfar Rohler purchases a 1965 VW Bug from local Marine. Photo by Gwenyfar Rohler 4 encore |october 8 – 14, 2014 | www.encorepub.com

“Of course you have, dear.” He began reminiscing about the old mimeographed comic book repair guide. “It’s still in print,” the bookstore owner in me commented. “No! This thing was purple and a comic book…” “Yes, well now it’s a soft cover and is in its 19th edition. I’ll order one for us.” Jock agreed that even though we didn’t have a car, or the means to buy one—or, frankly, a lifestyle that would allow for one— that the book would be a good starting point for preparing on the realities of VW ownership and restoration. In spite of much excited discussion, we both agreed that as long as I was driving Daddy around, this wasn’t a realistic plan. No way could my father have gotten in or out of a the bug or bus. And the lack of heat or A/C would not be a possibility he could have lived with either. Nonetheless as an ongoing pre-occupation, we began shopping for Volkswagens. Jock was shocked at how much they were appreciating in value; he bought his last VW bus for less than $500 and gave it to someone when his interest wandered to another project. Now, keep in mind this is also the man who traded a case of Ramen noodles for a car, which he drove the first two years of our courtship. I’m just saying that Jock’s luck with cars is better than the average person. In the meantime Jock developed a classic teenage infatuation with the marketing campaign for the Nisaan Leaf’s all-electric car. While he might have sticker-shock at several grand for a VW, the idea of getting a car “as low as $21,510 (*net value after federal tax savings)” is almost impossible for either of us to fathom. (Nisaan’s website does, however, list the transmission as included in the price, which seemed nice of them to confirm.) Considering Jock could build more than 30 streetlegal, solar-powered electric golf carts for that amount of money, the conversation never went beyond a discussion about how all polar bear lovers, or really anyone with an ounce of human feeling or conscience, would be moved by the advertising for the Leaf. Multiple well-meaning friends have acquired, or lusted after, and therefore pointed out the possibility of a Prius for miles per gallon— which means being at the mercy of a computer that controls the car, which in this case is mostly plastic. This isn’t like a VW which is actual metal. The bottom of the line, no options. A Prius starts at $24,200 with no add-ons and an estimated 51 miles per gallon in a city and 48 on the highway. Now, an old school VW Bug was designed for—if properly maintained—40 in a city, and VW lovers routinely report over 50 on the highway. (Not all engines are the same; not all cars have received the same love. I am discussing a well-maintained 1600cc engine.) Gas is averaging $3.20 right now in Wilmington. If I paid cash for the Prius (instead of financing it), the $21,200 price difference between the Prius and our bug could, in theory, buy 6,625 gallons of gasoline (or fill the tank

of the bug over 720 times). Right now I buy an average of one tank of gas a month—so that’s 60 years worth. I’ll be 94 by that time— and I will not have been stranded somewhere a plastic axle snapped or the damn computer wasn’t talking to the rest of the car. So, yes, we finally bought a 1965 VW Bug last week. Along the way, his engine was swapped out for a 1600, and he definitely went through a major restoration somewhere around 1998 or ‘99. I have been shopping for VWs pretty intently for several years now, and we have been out to test-drive many. Non-VW fans don’t realize the major enemy of a Volkswagen is rust. Almost every other problem can be fought except rust. Body work is just part of the fun. We had been planning to buy something in the $1,500 or less range—something that might run but may not actually have a floor (pre-1970, of course). We reasoned that half the fun of this project would be the restoration. If we found a car we liked and accepted that the floor rusted, then we still could enjoy driving it while we saved up to re-do the floors and get it painted. When we went out to look at our bug, Jock checked the underside for rust and almost swallowed his tongue he was so shocked by what he saw. It was virtually rust-free. The seller pointed out a couple of things that would need to be fixed and we went out for a spin. “This is the car you want,” Jock commented when we were alone cruising the neighborhood. “This is the one we have been looking for.” He rolled down the window and adjusted the mirror. “What was the asking price again?” I reminded him it was $3,000, a number we had been planning to bargain lower until we saw the car. “Oh, yeah, it’s worth that: ’65, no rust, appreciating in value. The only problems are minor, and we can fix them in one afternoon.” He started mumbling to himself about the wing nut on the clutch and the steering damper. “Ask if the hula girl is included,” he nodded at the dashboard. I just bounced up and down with excitement. We were actually buying a car from a person—not sending money overseas via the dealership, not spending money on interest on the payments that go to the big banks. It’s a new project we will work on together and the expense of car maintence and gas is about to plummet. Though this hasn’t been on any of the ongoing Live Local resolution lists I have published in the last few years, it is certainly a big step forward in getting control of my financial life. Maybe, best of all, instead of financing a car and struggling to make payment to a big bank, we spent $3,000 with the nicest Marine imaginable. He’s sold the car because he’s getting out of the service and moving home (across country) with his wife and a dog he adopted form the Marine K-9 Corps to start the next part of their lives. It’s money well spent every way we look at it.

ENCLOSED ENCLOSED FULL BAR WITH ALL ABC PERMITS! FULL BAR Daily Cruises - Private VIEW Charters AWESOME

NU’ORLINS DINNER CRUISE Wed. Oct. 8th - 6:30pm

Upcoming cruises

Looking for something different to do on a Wednesday evening? Imagine cruising up the mighty Cape Fear River while taking in the beautiful scenery, gentle breeze and watching the sun set across the Carolina sky while Feb. 26th - enjoying Exploreathe Lower Brunswick River New Orleans inspired dinner catered by Front Street Brewery. Louisiana by Jim Nelson March 2nd - Mimosas & Music Sweets Cruise 2hrs - $40

March 4th - Mardi Gras Cruise

FULL MOON CRUISE

Oct. 9th - 6:30pm March 9th - Black River Cruise 2 hour cruise with Live Music by Monica Jane, Moonshine Special

MUSIC AT THE DOCK... REVOLUTIONARY WAR CRUISE River Club on Thursday Sun. Oct. 12th -@10am $50 Nights the Dock

Dr.Chris is back,music by JoinFonvielle us for great and this time he is exploring the Revolutinary local musicians... War in this area. So join us for a 2 1/2 hour cruise asMarch we delve into -the past. 20th Jim Nelson

27th - Drumming w/ Ron, CRUISEMarch ALERT Eric & friends

We are bringing our boat up to Captain Doug’s house for 5 days in November. More info to come regarding cruises on theMarch NE Cape Fear in Castle Hayne, Full 6th - Ron & Raphael Moon Cruise ,In search of Owls, and cruises to see the proposed Titan location. More info to follow.. Bar opens @ 6pm Music 7-9pm

Admission Charge Visit us on the Riverwalk!No212 S. Water St.

910-338-3134

info@wilmingtonwt.com JUST ADD WATER! xing Recipe a el R A www.wilmingtonwatertours.net

Visit us on the Riverwalk! For a complete list of scheduled Tours, Excursions, and Fees, visitHANDICAP212 S. Water Street Follow

910-338-3134

ACCESSIBLE us wilmingtonwatertours.net info@wilmingtonwt.com

encore | october 8 – 14, 2014 | www.encorepub.com 5 HANDICAP Follow BAR ON BOARD WITH

Professional Biology Research The job of determining stress levels in whales is itself apparently stressful. The most reliable information about tension lies in hormones most accurately measured by researchers’ boarding a boat, sidling up to a whale and waiting until it blasts snot out of its blowhole. By catching enough of it (or wiping it off of their raincoats), scientists can run the gunk through chemical tests. However, a team of engineering researchers at Olin College in Needham, Massachusetts, told The Boston Globe in September that they were on the verge of creating a radio- controlled, mucus-trapping drone that would bring greater civility to the researchers’ job (and reduce the add-on stress the whales must feel at being stalked by motorboats). War Is Hell (1) The newly inaugurated “Al-Qaeda in the Indian Subcontinent” (a project of Osama bin Laden’s successor, Ayman al-Zawahiri) failed spectacularly in its maiden mission in September when it attempted to commandeer an American “aircraft carrier” in port in Karachi, Pakistan. Actually, the ship was a misidentified Pakistani naval vessel that did not even vaguely resemble an aircraft carrier, and Pakistani forces killed or captured all 10 jihadists. (2) A September raid on an ISIS safe house in Syria turned up, among other items (according to Foreign Policy magazine), a Dell laptop owned by Tunisian jihadist “Muhammed S.,” containing (not unexpectedly) recipes for bubonic plague and ricin, and (less likely) a recipe for banana mousse and a variety of songs by Celine Dion. Latest Religious Messages In September, the Seattle-based Mars Hill megachurch announced it would close several branches as founding preacher Mark Driscoll takes personal leave to contemplate over-the-

6 encore |october 8 – 14, 2014 | www.encorepub.com

top messages he’s made in the past about women. Among the most striking statements (as gathered by the “Wenatchee the Hatchet” blog in Wenatchee, Washington) were those expressing certainty that women exist solely to support men. A man’s penis “is not your (personal) penis,” he told men. “Ultimately, God created you, and it is his penis.” “Knowing that his penis would need a home ... God created a woman (who) makes a very nice home.” Driscoll added, helpfully, “But, though you may believe your hand is shaped like a home, it is not.” Catholic priest Gerald Robinson passed away in July, and many around the Diocese of Toledo, Ohio, were shocked to learn that his body was buried with full priestly rights. Wrote the diocese, Father Robinson “was a baptized member of the body of Christ, and he was, and remains, an ordained priest of the Roman Catholic Church.” In 2006, Robinson was convicted of murdering Sister Margaret Ann Pahl years earlier. Recurring Theme: Another rogue Muslim cleric enraged mainstream Islamic scholars recently. Egyptian Salafist preacher Osama alQusi proclaimed via fatwa in August that men could properly spy on women bathing, but only if they have “pure intentions.” For example, he wrote, if a man intended to marry the woman, he might learn some things otherwise unrevealed before the ceremony. Egypt’s minister for religious affairs, Mohamed Mokhtar, has already banned “tens of thousands” of “unlicensed” preachers from working in Egypt’s mosques because of their embarrassing fatwas. Televangelist Jim Bakker no longer runs the Praise The Lord ministry, but still operates a church near Branson, Missouri, with a website selling a staggering array of consumer goods denominated as “love gifts” for worshippers who donate at certain levels via the website’s shopping cart. Featured are clothing, jewelry (some “Tiffany-like”), bulk foods, “Superfood” legacy seeds, fuel-efficient generators (and a “foldable solar panel”), vitamins and supplements, “Jim’s Favorite” foods (like ketchup), “survival” equipment and supplies, water filtration products, and a strong commitment to the supposed benefits of “Silver Solution” gels and liquids ($25 for a 4-ounce tube), even though the FDA has long refused to call colloidal silver “safe and effective”. Of course, books, CDs and DVDs (and a digital download) of Bakker’s inspirational and prophetic messages are also available.

First-World Dilemmas (1) Ten parking spaces (of 150 to 200 square feet each) one flight below the street at the apartment building at 42 Crosby St. in New York City have been offered for sale by the developer for $1 million each—nearly five times the median U.S. price for an entire home. (2) New York City plastic surgeon Dr. Matthew Schulman told ABC News in September of an uptick in women’s calf liposuction procedures—because of ladies’ frustration at not being able to squeeze into the latest must-have boots. (The surgery is tricky because of the lack of calf fat, and recovery time of up to 10 months means surgery now will not help the fashion plates until next fall.) Compelling Explanations Habitual petty offender Todd Bontrager, 47, charged with trespassing for probing various locked doors at a church in Broward County, Florida, in August, admitted skirting the law a few times, but said it was only “to study.” “Incarceration improves your concentration abilities,” he told skeptical Judge John “Jay” Hurley, who promptly ordered him jailed to, he said, help him “further concentrate.” American Matthew Miller, 24, told the Associated Press that he had a “wild ambition” when he entered North Korea in April that he wanted to experience prison life there in order to secretly investigate the country’s human rights stance. In September, he was convicted of espionage in a 90-minute trial and will be conducting his investigation amidst hard labor over a six-year period, beginning immediately. Round Up the Usual Suspects (1) Charged in August with growing marijuana at their home in Corvallis, Montana: Rodney Stoner, 57, and his son, Adam Stoner, 24. Arrested for performing “sexually lewd acts” in front of drivers at a truck stop in Kirkwood, New York, in September: 56-year-old Calvin Wank. American Scenes The Miracle of Meth: Three terrified people screaming out of an upper-story window at a house outside Dothan, Alabama, on Aug. 24 drew police in a hurry. They were trapped, they yelled—unable to escape because intruders were still inside, shooting at them. One “victim” said she had been stabbed— and the blade broken off inside her. With their own shotgun, the three had blown out several windows and walls defending themselves. They had even ripped out an upstairs toilet and sink and dropped them on an intruder outside. Police calmed the situation and later told reporters that there never were intruders—that the “hostages” had imagined the whole thing, except for the estimated $10,000 damage and the woman’s superficial, “defensive” stab wounds. (The home’s methamphetamine lab apparently remained intact.)

PORT CITY FOOD LOVERS,

W EEK

REJOICE! Join us for the most delicious week of fall!

participating restaurants downtown wilmington The Basics Elijah’s Pilot House The George The Little Dipper Ruth’s Chris Steak House Shuckin’ Shack YoSake The Fortunate Glass Canapé Rx Restaurant Dock Street Oyster Bar Delphina Dos Fork ‘N’ Cork Caprice Bistro

south wilmington

Thai Spice * Henry’s Buffalo Wild Wings Fish Bites

midtown

Sealevel City Gourmet Jamaica’s Comfort Zone Tandoori Bites Casey’s Buffet * Carolina Ale House Hops Supply Co. The Golden Chicken Kyoto Asian Grille Siaa Pan Indian Cuisine A Taste of Italy Long Island Eatery Hibachi Bistro

North wilmington

Buffalo Wild Wings The Seasoned Gourmet Pembroke’s Roko Italian Cuisine Ogden Tap Room Hibachi to Go The Fat Greek Taverna Lovey’s Café Uncle Louie’s Pizza Lounge Eternal Sunshine Café

wrightsville beach

* Bluewater Waterfront Grill Lighthouse Beer & Wine South Beach Grill * Oceanic

* Indicates restaurants that are printed incorrectly in encore’s Restaurant Week Menu Guide. Please refer to Restaurant Week’s website for correct menus.

www.encorerestaurantweek.com encore | october 8 – 14, 2014 | www.encorepub.com 7

The Economics of Beer:

news > feature

Demand for craft beer is up as local industry expands By: Bethany Turner

upply and demand drives every industry, and in Wilmington the consumer’s demand for quality, innovative craft beer is an exciting phenomenon finally producing dividends. More craft beer is on the shelves of grocery stores and in area bars and restaurants, while new local breweries are popping up across New Hanover County. A taste for craft brews is a national trend. According to the Brewers Association, craft sales were up by 17 percent in 2013, wedging in at almost 8 percent of the market share, while exported craft beer was up by 49 percent. Imported beer was down 0.6 percent. While craft continues to grow, breweries in the rest of the market are slipping or stagnant. Home brewers in the port city—such as Mike Barlas of Flytrap Brewing and Barry Owings of Broomtail Craft Brewery—took note and drew plans to open their own microbreweries. Wilmington Homebrew Supply expanded to include Wilmington Brewing Company, now open on Kerr Avenue, and Good Hops Brewing opened in Carolina Beach. Ironclad Brewery, featuring brewmaster Ethan Hall formerly of Good Vibes Brewing Co., will open on Second Street downtown soon. Rumors of others to come abound, including Waterline Brewing Co., Fox and Crow Brewing and Wandering Willow Brewing Co. “I look back on how it was when we opened 17 years ago, and the industry is vastly different,” Jason Adams, owner of Lighthouse Beer and Wine, conveys. “It’s like two different worlds, especially in the last three to five years. I’m super excited for Wilmington to gain some traction and speed. It’s great for the town and the people who live here; it’s just one more added benefit. With the new breweries, I think first and foremost we’ll see a bigger effect on the locals who live here. They’ll get something they can see and enjoy. I think it will take some time to affect tourism.” Adams has been a major player in the area’s craft-beer scene, from keeping Lighthouse’s shelves and coolers stocked with West Coast favorites and Carolina newbies alike, to implementing the city’s first beer festival. The Lighthouse Beer and Wine Festival (LBWF) will take place this year on October 18 at Battleship Park. “The participating breweries have increased dramatically,” Adams says. “This will be our thirteenth year of the festival. I

think [during] year number one we had 20. Now, we’re at over 100 breweries and 50 wineries.” It is the festival’s third year featuring wine. Last year Adams added a Wilmington Beer Week to the agenda, with a Voracious Rare Beer Festival featuring obscure craft beers (full story, pgs 30-31). “It’s small, intimate— we’ll probably have 200 people attend that event—and it’s actually on the deck of the Battleship [this year]. So how amazing is that?” he says. Organized by Lighthouse manager Anna Worobey, Wilmington Beer Week is a testament to the demand for more craft brew events—as well as Wilmington’s ability to support them. “I organized everything by myself last year—all of the beer dinners, all of the tap takeovers,” Worobey says. “With the new breweries that have opened in town, it’s [allowed for] a whole new string of events that we can do [in 2014]. It’s awesome.” While LBWF has a cap on attendance, Adams sees growth annually at his Wrightsville Beach store, especially in the last few years. “The demand has gone through the roof,” he remarks. “It’s really cool to see how our customers are so much more educated than they used to be. Now they come in and they know what they want; we don’t have to hold their hand like we used to. People are still learning, obviously, but the education of the consumer is dramatically improved.” Downtown, Cape Fear Wine and Beer— who will take part in Wilmington Beer Week— also sees an increase in sales and customer base each year. “Our numbers reflect the national trend,” owner Maaike Brandis shares. “When we moved into our current location in 2008, our numbers drastically increased— we were up by 75 percent the first year! Of course, we came from an 800-square-foot unit, and we’ve now more than quadrupled that square footage. Our growing customer base reflects all ages, income levels, education levels, and genders. Craft beer is for everyone.” Cape Fear Wine and Beer welcomed seven out-of-state breweries to the North Carolina market this year. Brandis says they are looking forward to releasing California’s Heretic Brewing Company and Florida Beer Company later in 2014. Because North Carolina allows self-distribution for companies creating less than 25,000 barrels per year, state microbreweries are infiltrating the Wilmington market. “Several North Carolina breweries now have distribution in our area: Railhouse Brewery (Aberdeen), Double Barley Brew-

8 encore |october 8 – 14, 2014 | www.encorepub.com

GEARING UP FOR WILMINGTON BEER WEEK: Jason Adams and Anna Worobey of Lighthouse Beer and Wine founded Wilmington Beer Week (pgs 30-31) in 2013 and continue the event, which kicks off this Saturday. Photo by Bethany Turner

ing (Smithfield), Unknown Brewing Company (Charlotte), Starpoint Brewing (Carrboro), White Street (Wake Forest) and Deep River (Clayton),” Brandis lists. Broomtail Craft Brewery self-distributes, as does the popular NC brand Red Oak. Brandis believes Wilmington’s local beer community can sustain and help growth. “We welcome new brewing operations in the city and county,” she says, offering that Broomtail’s beers are now available for purchase in her store. “New business creates jobs and revenue, and that’s always a welcome addition to our local economy.” Daren Helms, who has been the bar manager of Fox and Hound in Mayfaire for four years, agrees North Carolina is headed in the right direction with craft beer. Though Fox and Hound opened almost a decade ago with 36 taps, it once mostly poured major domestic and imported brands. Today the restaurant has 44 taps with about 80 percent craft beer on draft. “The changes we’ve made to the beer lineup are due to a multitude of factors,” Helms notes. “Individuals are looking for different flavor profiles and exposing their palates to a variety of tastes.” This summer Helms added Broomtail’s Bucket List Blonde Ale and a rotating handle for the Wilmington brewery. “It’s always good

to support local, no matter the product,” he relays. “It helps the immediate economy, we feed off of each other, and there is a more intimate relationship with being able to deal with people on a personal level.” The City of Wilmington is attempting to support the burgeoning local brewery scene, as well. On September 2 the council voted to approve breweries as a defined class of business for the purpose of its planning code. “I think the most important thing to realize is that we were getting lots of inquiries and, as a result of not having a definition for breweries, it was limiting their locations to industrial parks,” council member Charlie Rivenbark explains. Such was the case for Broomtail, which was the first of this summer’s new breweries to open in Dutch Square Industrial Park. “The reality is these microbreweries need to be in commercial areas like the Central Business District (downtown) or commercial areas that are adjacent to established neighborhoods,” Rivenbark amends. “We hope the recent changes will spur new investment in areas of the city that have lagged behind others, such as downtown, North 4th Street, Greenfield Street, etc.” John Horton, who operates the Cape Fear Beer Festival, Cape Fear Brewing Company and Kind Beer of Wilmington, laments that the zoning probably should have been modernized years ago. “It’s great that it has been done now,” he admits. “What the zoning does is make it possible for a nano brewery to open downtown and serve their beer in their taproom without being classified as a

nightclub by the city. There is a lot of unused space on the north side that can now accommodate commercial brewing because of the changes. I see a huge growth for the Wilmington brewing community over the next few years. With our Cape Fear Brewing Company and Kind Brand Beers, we plan on being part of that very soon.” Cape Fear Beer Festival will celebrate its fifth anniversary in 2015. “It was a slow start for year one with about 750 people, but the fourth beer fest last March was just shy of 2,000 attendees,” Horton says. “Last year we served over 125 brews, and we intend to beat that in 2015.” While the national Brewers Association has never studied economic impact at the local level, chief economist Bart Watson, Ph.D., recognizes Wilmington’s growth is strong. He attributes a $34 billion national economic impact to craft beer over the last decade. “North Carolina is certainly booming!” Watson exclaims. “In looking for comparable [local] cases, that’s a very high percentage growth—though there have certainly been several openings in a year in high-density brewery areas like San Diego, Portland, Seattle, Denver, etc. One other case might be right next door: Asheville, NC.” Highland Brewing Company opened in Asheville 20 years ago. At that time, the craft beer industry across the nation was vastly different, notes Joe Rowland, the president of the Asheville Brewers Alliance and owner of Nantahala Brewing Company in Bryson City, NC. “North Carolina was one of the first states in the eastern US to embrace craft breweries and make positive changes to the laws to encourage the growth of craft breweries,” he says. “I believe that at some point this year, we passed the 100-brewery mark in NC with over 27 being located in the mountains of Western North Carolina (WNC). The craft scene over here is booming and now includes Sierra Nevada, New Belgium and Oskar Blues’ east coast breweries. With these brewers and the native breweries, we will be producing more craft beer in the Asheville area by volume than any other area in the US.” Though he says a magic formula doesn’t really exist to attract craft brewers to any city, Rowland attributes the success in the western part of the state to the abundance of pure water that flows from the mountains. “In our region there is a long list of things that have brought us all to the area,” he concedes. “[The water] is one of the main reasons I decided to establish Nantahala, and Sierra Nevada has made it clear that the water was one of their top reasons for building their facility in Mills River.” The Asheville Brewers Alliance (ABA) also is an excellent resource. The established a guild to help with all marketing and promotion of the creaft beer movement. In turn, education and communication has helped attract brewers and likely bumped tourism. “If you take a look at other strong craft-

beer communities in the US, you will find equally strong guilds supporting them,” Rowland notes. “The San Diego Brewers guild is a great example. With over 100 brewers just in San Diego, their guild has been instrumental in providing a means to share ideas, support each other, promote their region’s brewers and make sure everyone is supporting each other (something that is unique to this industry). Whether they are helping each other make better beer, fighting for pro-craft laws or joining together to support a local cause, the guild is the vehicle that makes that happen for their region. The ABA does the same for us in WNC and with plans for the other two regions of NC (Central and Coastal) to establish their own alliances, those grass-root organizations will provide the foundation to encourage the growth of craft brewing in those markets.” Watson of the Brewers Association notes many of the rules that matter to breweries are state-focused. In fact, if not for the Pop the Cap law that raised the ABV from 6 percent to 15 percent in NC in 2005, this many breweries wouldn’t be located in the Tar Heel state. Together, state breweries and guilds could help lift the barrel-cap on selfdistribution, too. For example, in Colorado, where there is no cap, craft beer flourishes. Likewise, a reconsideration of the excise tax, which is twice as high as the national average at almost 62 cents per gallon, would increase capital reinvestment and job growth. In California, the excise tax is 20 cents per gallon; in Colorado, it’s only 8. Like Asheville, Wilmington has courted larger regional breweries to add an eastern location in the city. No breweries have confirmed that Wilmington will provide a new home. “The expansion of larger (and in some cases simply more established) craft brewers from the West Coast isn’t a trend—it’s the logical expansion of the industry,” Rowland says. “Craft beer isn’t bulletproof and in general its quality diminishes the further from the brewery it gets. So, building a facility closer to where the beer will be consumed is just good business.” As well, Rowalnd says it makes sense financially and with quality control that breweries expand rather than expand and ship from existing factories. “Sierra Nevada alone will see a savings of upward of $10 million a year in reduced shipping costs,” he notes. “That’s money they can use to invest in brewing more beer.” Local governments throughout WNC recognize the a brewery’s economic impact and have been instrumental in securing and supporting these companies. Watson says local entities can help through zoning, development assistance, infrastructure improvements, and working with breweries on water access and quality. “There are lots of secondary things, too, related to permitting,” he adds. “A good example is being friendly to beer festivals, which are often controlled at the local level.”

The City of Wilmington would not comment on any actions it would be willing to take to attract larger regional breweries who may consider the area for an additional location. Yet, its recent approval of new zoning rules has demonstrated a willingness to accommodate breweries on the local level. In the case of WNC, the local governments followed through on many of Watson’s suggestions to land its three new breweries. In April 2012, Mountain Xpress reported The City of Asheville will give New Belgium $3.5 million in tax reimbursements over seven years as long as it fulfilled plans to invest $175 million in building its new facilities. Additionally, the city supplied $536,970 in infrastructure improvements to the construction area, including stormwater mitigation, completion of a greenway, addition of bike lanes, and intersection improvements to better accommodate the brand’s delivery trucks. The total was $2.3 million before grants and state funds, leaving the city with the over $500,000 price tag. New Belgium and Sierra Nevada both were awarded $1 million from the One North Carolina Fund, which allows local govern-

ments up to $3 million to recruit, expand or retain businesses. Sierra Nevada also was provided $3.75 million in incentives from Henderson County. Asheville anticipates that after seven years, it will take in $551,000 per year in real estate and equipment taxes from New Belgium. The company estimates it will create over 150 new jobs in the next few years. Sierra Nevada expects to create 200 to 300 new jobs. It’s exciting to watch Wilmington’s new native breweries, festivals and craft-beer shop options continue to expand. But perhaps the city and county can take a nod from Asheville’s cemented title as a beer destination and follow some of their fruitful leads to really see an economic boost. “We have the allure of the coast,” Lighthouse’s Adams says. “Asheville has the allure of the mountains. You’ve got to have something more than just beer—there’s got to be something that goes with that to make it the whole package, and I think we will have that for sure. As our breweries get a little more recognition, I think it will help.”

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arts > music

Legends of Blues

ver dream of having the opportunity to witness a musical showcase so unique that its melodic notes would anchor themselves to the depths of your memory— permanent fragments incapable of being forgotten? Pleasure Island’s Chamber of Commerce hopes to make this dream a reality by welcoming legendary musicians to the area this weekend. Pleasure Island’s 21st annual Seafood Blues and Jazz Festival, a two-day event held at the Fort Fisher Military Recreation area in Kure Beach, features both Robert Cray and Delbert McClinton on its lineup. Held on Saturday, October 11 and Sunday, October 12, the festival will feature a total of 14 artists performing across a blues and jazz stage. Queen of Blues herself, Shemekia Copeland—on tour for her newest album “33 1/3”—will be playing alongside festival headliners, Delbert McClinton and Robert Cray. The two-time Grammy nominee was influenced by her father Johnny Clyde Copeland—a renowned blue’s guitarist. She began her career as a teenager when she debuted her recording of “Turn the Heat Up” (1998). Throughout her career, she has grown and found her purpose in life: “to uplift folks, especially women,” Copeland says. “That’s become very important to me: doing songs that put women in a position of power, but of course not alienating men, because we love men.”

Copeland performs right before Cray’s 8 p.m. set on Saturday, October 11. She’s performed with Cray previously and admires his platform not only in blues but across the music scene altogether. “First of all, I adore Robert Cray for a bunch of reasons,” Copeland clarifies. “He’s anointed in his talent. To say he’s just great isn’t enough. He was blessed with a really special gift.” Cray played with Copeland’s father on the 1985 album “Showdown,” which won a Grammy—one of five he would score during his career. As a musician, Cray started his career quite young. “I started playing in the ‘60s when The Beatles came out and everyone in my neighborhood all got guitars,” Cray says. “I started with lessons, and the lessons were short-lived, so yeah I’m self-taught.” Throughout childhood, Cray and his family moved around a lot, which influenced his interest in music. He spent a couple of years in Germany during the ‘60s before he even started playing guitar. Rather than listening to or watching German media, his family bought records in all genres, from gospel to R&B to jazz. In the late ‘60s, his family moved to Newport News, Virginia, where Cray became influenced by Motown and artists from Stax Records. He loved hearing Allen Collins, Buddy Guy,

The Robert Cray Band and Delbert McClinton headline annual festival By: Shannon McCabe

Above: (left) Robert Cray and (right) Delbert McClinton play the Pleasure Island Seafood, Blues and Jazz Festival on Saturday. 10 encore |october 8 – 14, 2014 | www.encorepub.com

Jimi Hendrix, and B.B. King. He formed a band of his own in college and toured up and down the West Coast. It wasn’t until the ‘70s that he founded The Robert Cray Band—made up of Cray (vocals/guitar), Richard Cousins (bassist), Dover Weinberg (piano/keyboardist), and Les Falconer (drums). Since, he’s toured with some of his favorite musicians, like Eric Clapton, secured a Grammy, played as the backup band in the 1987 Chuck Berry film, and today celebrates 40 years by touring for a new release, “In My Soul” (Mascot, 2014). “We’ve all been friends for a long time and that’s important,” Cray says of his bandmates. “To be friends and to be able to communicate with one another to make music, well it’s been good.” The band’s latest studio album, produced by Steve Jordan, debuted at No. 1 on the blues album chart for both Billboard and iTunes. The last time Jordan worked with the band was in 1999 on “Take Your Shoes Off.” “Steve’s a great organizer,” Cray says. “He makes everybody feel good in the studio, and he sets a really good vibe for each song. It’s a lot of fun working with Steve; he’s like the fifth member of the band.” “Deep in My Soul,” off the new album, was a rendition of blue’s musician Bobby “Blue” Bland’s original recording. Bland passed away last year (2013) at the age of 83 and was one of Cray’s heroes. Paying tribute to him only seemed natural. “I wanted to pick a ballad of Bobby’s because I thought that’s where he really shined,” Cray says. Before kicking off their US tour on June 20, the band had a run of sold-out performances in Europe. According to Cray, the audience appreciation overseas differs from American audiences. “[It’s] because of the fact that Europeans have a different way of looking at music than Americans do,” Cray says. “Because it’s not their music they really do their research as to where all this stuff comes from. They want to know about jazz, country, blues, rock ‘n’ roll, which is all our music.” Over the years, Cray has witnessed his audience evolve into a younger generation. His older followers are turning their children onto the blues. “It’s great to see,” Cray admits. “Although I go, ‘Wow, am I that old now?’ I think just the fact that we’re still here, being able to do what we’re doing, that’s the highest point. It’s not the awards, it’s not who we’ve played with, it’s just being able to do what we set out to do 40 odd years ago. . . . Bands like Delbert’s and bands like ours, we played in clubs for years first and we played because we loved it.” Like Copeland and Cray, Delbert McClinton embarked on his career in music at a young age. “I couldn’t help it, as a little kid I was all the time singin’ and when I got to be a teenager, I met with like-minded teenagers and we put a band together when I was about 15 years old,” McClinton says. “And I’ve been doing it ever since.” Currently, McClinton is on tour in support of “Blind, Crippled, and Crazy” (New

West, 2013). He collaborated with singer/ songwriter Glen Clark, and despite not having worked together since the ‘70s, the two were able to cut all the tracks for the album in just three days. “It was like we’d never stopped,” McClinton says. “We love to sing together—it’s fun. It was a very welcome situation because we hadn’t sung together in so long, and when we did, it was easy.” McClinton, always striving to reach new heights with his music, doesn’t believe in following a formula. The harmonica player, pianist and guitarist has had multiple singles hit the Billboard 100 charts, including the 1980’s Top 40 hit, “Givin’ It Up for Your Love,” as well as country and mainstream rock. Plus, he recorded four albums that hit No. 1 on the U.S. Blues chart. In his opinion, following a formula is what makes music mediocre. “If I like a song and feel like I can sing it, I do it,” McClinton says. “You can call it whatever style you want.” He’s scored a few Grammy wins, including a duet with Bonnie Rait, and was inducted into the Texas Heritage Songwriters Hall of Fame in March 2011. The accolades come from McClinton’s natural inclination to try and improve on music rather than adapting to the changes in the industry around him. He has even judged the Independent Music Awards—an international program to help out indie artists. He sympathizes with new artists trying to break into the business. “People are always going to want to see women with no clothes on dancing around; that’s been the biggest story of all time,” McClinton quips. “So as a 74-year-old guy with a new record, without any bells and whistles, you gotta have a fan base in order to have anyone support you—and I do. I have a great fan base.” This January McClinton will embark on the Sandy Beaches Cruise 21 tour. The lineup includes Lyle Lovett, The Mavericks, Glen Clark, Brian Dunne, and the AJ Ghent Band. First he will return to Wilmington alongside the Robert Cray Band and Shemekia Copeland as part of the 21st annual Seafood, Blues and Jazz Festival. The festival will offer wine tastings, local crafts, an art and wine garden, and plenty activities to keep the children entertained—magicians, face painting, inflatables, and more. “It’s going to be a blast,” Cray adds. “A festival—in October? Bring it on.”

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Pleasure Island Seafood, Blues and Jazz Festival Oct. 11-12, gates at 11 a.m. Two-day tickets: $50 adv Saturday only: $60 at gate Sunday only: $25 Children 12 and under, free www.pleasureislandnc.org encore | october 8 – 14, 2014 | www.encorepub.com 11

Making a Legend:

arts > music

Jack Williams plays Listen Up Brunswick County this weekend By: Christian Podgaysky

egends come in a multitude of forms. While some are catapulted into the spotlight through eye-catching headlines, which garner a following of millions, others are bore out of their immense dedication. Having mastered rock ‘n’ roll, folk and anything else that tickled his fancy, Jack Williams, whose career spans an impressive 54 years, falls into the latter category. Williams will bring his musicianship to locals thanks to Listen Up Brunswick County, a local nonprofit that hosts noteworthy concerts in southeastern North Carolina. He’ll kick off Listen Up’s 2014-2015 season at Holden Beach Chapel Fellowship Hall on October 10. Williams got his start when his mother gave him her Arthur Godfrey ukelele at 4 years old. Williams showed an intrinsic knack for the instrument, which was somewhat of a musical fad that swept the nation in the ‘50s.

“I had music in my DNA, I guess—though we can’t find it anywhere else in our family,” Williams quips. “We just hoped there wasn’t a mistake made at the hospital in 1943.” His interest in music didn’t stop there: By the time he was 6, he had tried his hand at the piano. At 9 years old he picked up the trumpet and immediately assumed playing in a jazz band would be his destiny. That all changed once he took up guitar at 15 years old. Within a week or two, he had formed a band. “I was listening to the pop and big band stuff,” Williams tells. “But in 1955 we were listening to Bill Haley and His Comets, Elvis Presley, and some of the earliest rockers. When I picked up the guitar, I realized I could be a part of that.” His father was in the Army, which prompted many moves throughout Williams’ childhood; he went through 17 schools in 12 school years. At the time he upstarted his new rock ‘n’ roll outfit, his family got stationed in Washington. He and his band would play at clubs for teenagers and enlisted men,

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as well as local school’s sock hops. In 1960 Williams founded his first band: The Statesmen. “We did pretty well around the Pacific Northwest,” he says. “It was during the time when The Kingsman, The Ventures and some other Pacific Northwest groups were coming out. We didn’t get that far, but it certainly helped give me a career.” Williams remained a Statesman until he moved across the country to attend the University of Georgia. He studied for nine years, and dabbled in jazz, classical music, rock, R&B, and even folk. He also played in a string of bands, including a bossa nova trio. As well, he served as lute and classical guitar player in a Renaissance ensemble. However, the most influential experience for Williams was learning how to write and arrange, which afforded him the opportunity to be a hire-gun electric guitar player for bands that played for fraternities and the student union. Artists like John Lee Hooker and Jerry Butler would perform for the university, but they wouldn’t bring their bands. “Being an arranger was a big pull because I could put people together [for the backup bands],” Williams says. “I could form how we presented the music.” At the time, Williams also was playing his own gigs with various bands. In 1968 he did solo jobs here and there and began writing original songs in 1970. “It was ongoing and constant for me,” he comments. Despite his scattered work, he toured small venues with Fools in Love until 1988. It was then that he decided against building another group or trying to craft playing chemistry again. “I went off on my own and left the barrestaurant-college scene,” Williams describes. “I started playing in listening rooms, concert rooms, some of the bigger coffee houses, and music halls, arts centers and other places.” His solo career yielded nine CDs of original music and appearances at The Kerrville Folk Festival, The Philadelphia Folk Festival and The Newport Folk Festival. Though successful, he still maintained a safe distance from the music industry. “As the music industry—which I find to be an oxymoron—has changed, I’ve not changed with it,” Williams states. “I’ve ignored the music industry. Yes, I make a living in it. I admit it: I’m in a capitalist society, so I have to do the capitalist thing. I found that I have chosen, in my career, not to accommodate the greater public—not to try to appeal to millions but to be happy with a few wellchosen hundreds of people.” Early interactions with the biz spurred his disdain. He wrote “We’re Wasting Our

Time,” which was recorded by Tom Jones, in 1980. While it gave him a taste of the money, the constraints of writing popular music wasn’t worth it. Williams stuck to his guns so much so he even turned down a full record deal with Liberty Records and a full publishing deal with PolyGram Publishing. “The Nashville, New York and LA industry don’t want you to say anything that’s going to engage or challenge the audience to any great degree,” Williams elaborates. “That’s the nature of the business: The public does not want to be challenged; they want to be entertained. I love what I do too much to change it radically just to earn a few more bucks.” Williams' music aims to engage with songs that tap into humor and intellect. He tries to evoke memories of childhood and the places his listeners came from. His song “Mama Lou” reflects his mother. He tells of her beginnings as a cotton-farmer’s daughter, her experience meeting Amelia Earhart, and becoming a piper cub pilot in the Civil Air Patrol at 17—not to mention her time as a champion golfer (she took home seven holes in one during one golf tournament). Most of all, he relays the undying support she gave him throughout his career. He also tells the story of his father’s battle with Alzheimer’s, infusing humor into the touching tale. “The audiences in the folk world are much more attuned to the communication with an artist,” he says. “Stories being told about how songs were formed and where they came from [are better received] than in my bar-playing days. In the bars people don’t want you to talk. All you can ever say to an audience at bars is, 'Please, tip your waitress and bartender.'” With a five-decade career under his belt and having touched thousands of lives, he will come to Wilmington this Friday. “All I want to do is please the audience that is in front of me,” he says. “I still stand up and play energetically. I’m still a rock ‘n’ roller like I was when I was 27.”

DETAILS: Jack Williams

Friday, October 10, 7:30 p.m. Holden Beach Chapel Fellowship Hall 107 Rothschild St., Holden Beach Tickets $24-$27 www.listenupbrunswickcounty.com

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A preview of events across town this week

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MOFROIN’ FUNK: Hailing from Jacksonville, Florida, jammin’ blues outfit JJ Grey and Mofro will come to Greenfield Lake Amphitheater on Saturday, October 11. Courtesy photo.

Wednesday, October 8 Ladies’ Night (5pm; Free) —The Little Dipper, 138 South Front St. Benny Hill (6:30pm; Free; jazz) —Sweet & Savory Cafe, 1611 Pavilion Plc.

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—Browncoat Pub & Theatre, 111 Grace Street; (910) 341-0001

Open Mic w/ Thomas and Oglesby (7pm; Free)

Bomb Night w/DJ (9pm)

—Wired on Wrightsville, 3901-B Wrightsville Ave.

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Doctor Who Wednesdays! (8pm; Free)

Karaoke (9pm; Free)

Open Music Jam (7pm; Free)

deals!

—Comedy Cabana, 9588 N Kings Highway; 843449-4242

Trivia Night (6:30pm; Free) —Beach House Bar ‘n’ Grill, 7219 Market St.

—Half Time Sports Cafe, 1107 New Pointe Blvd.

Brought to you by:

—Dead Crow Comedy Room, 265 N Front St.

Josh Sneed (8pm; $15)

Claude Bourbon (7pm; $10; folk/acoustic/ medieval & Spanish blues) —Ted’s Fun on the River, 2 Castle St.; (910) 2313379

Karaoke w/DJ AMP (8pm; Free) —Locals Tavern, 6213-D Market St.

Jeremy Norris (8pm; Free; country) —Reel Cafe, 100 S Front St.; (910) 251-1832

Birthday Improv and Nutt Street Improv (8pm; $3)

14 encore |october 8 – 14, 2014 | www.encorepub.com

—Bourbon St., 35 N Front St. —Charley Brownz, 21 S Front St. DJ Lord Walrus (9pm) —Red Dogs, 5 N. Lumina Ave. DJ Hood (9pm; Free) —SideBar, 18 S. Front St.

reggae) —Ziggy’s By The Sea, 208 Market St; (910) 7694096

Thursday, October 9 Thirsty Thursday w/ DJ (5pm) —The Dirty Martini, 1904 Eastwood Rd. Live Music on the Dock (5pm; Free) —Elijah’s Restaurant, 2 Ann St. Thursday Events (5pm; Free) —Pembroke’s, 1125 A Military Cutoff Rd. Jazz Night (6pm; Free) —Atlanta Bread Company, 6886 Main St.

Karaoke (9pm; Free) —Brass Pelican, 2112 N New River Dr.

Everfound w/About A Mile (6pm; Free; christian rock) —Northside Baptist Church, 2501 North College Rd.

DJ TwoClikz (9pm) —SideBar, 18 S Front St.

Open Mic/Songwriters’ Night (7pm; Free) —Grinder’s Caffe, 5032 Wrightsville Ave.

Karaoke (9pm; Free) —Ibiza, 118 Market St.; (910) 251-1301

Karaoke (7pm; Free) —SeaWitch Cafe & Tiki Bar, 227 Carolina Beach Ave N.; (910) 707-0533

Trevor Hall w/Cas Haley (9pm; $10-$15; rock/

Trivia Night (7pm; Free) —Wild Wing Cafe, 1331 Military Cutoff Rd. Rodney Mack Philadelphia Big Brass (7pm; $10$20; brass ensemble) —Cameron Art Museum, 3201 South 17th St.; (910) 395-5999 Open Mic Comedy (7pm; Free) —Dead Crow Comedy Room, 265 N. Front St. UNCW Wind Symphony and Chamber Winds (7:30pm; $0-$6) —Kenan Auditorium (UNC Wilmington), 601 S. College Road; 910-962-3500 Open Mic Night with DJBe (8pm; Free) —Low Tide Pub, 4540 Fountain Dr. Open Mic Night Dennis Brinson (8pm; Free) —Locals Tavern, 6213-D Market St. Pub Wars Trivia (8pm; Free) —Low Tide Pub, 4540 Fountain Dr. Josh Sneed (8pm; $15) —Comedy Cabana, 9588 N. Kings Hwy.; 843-4494242 Harp University Triva & Live Music (8:30pm; Free) —The Harp, 1423 S 3rd St. DJ TwoClikz (9pm) —SideBar, 18 S. Front St. Mandolin Orange with Jonah Tolchin (9pm; $10-$12; acoustic) —Bourgie Nights, 127 Princess St. Jenny Pearson (9pm; Free; acoustic) —Costello’s Piano Bar, 211 Princess St.; (910) 362-9666 The Scoundrels Reunion (9:30pm; $5; rock) —The Whiskey Bar NC, 1 S Front St. Discotheque Thurs. with DJ’s DST and Matt Evans (10pm) —Pravda, 23 N Front St. DJ Lord Walrus (10pm; $3) —Red Dogs, 5 N. Lumina Ave. The Nude Party with GreenHouse Band (10pm; $5; rock/reggae) —Ziggy’s By The Sea, 208 Market Street; (910) 769-4096

Friday, October 10 Friday Night Fun House Follies (12:15 am; Free) —Ibiza, 118 Market St.; (910) 251-1301 DJ (5pm) —The Dirty Martini, 1904 Eastwood Rd. Music in the Garden (5pm; $5) —New Hanover County Arboretum, 6206 Oleander Dr.; (910) 509-1792 Singing Competition (6pm; $5) —Scottish Rite Temple, 1415 S. 17th St. Open Music Jam Hosted by Shannon Gilmore & Tommy Kaiser (7pm; Free) —Wired on Wrightsville, 3901-B Wrightsville Ave. Forrest Tabor (7pm; Free; eclectic mix) —Gabby’s Lounge, 1706 N Lumina Ave. A Night with David Ring! (7pm; Free) —First Free Will Baptist Church, 802 S. Caswell St. Port City Trio (7pm; $2; jazz) —Ted’s Fun on the River, 2 Castle St.; (910) 2313379

Chestnut St.; 910-632-2241 jack williams (7:30pm; $24-$27; folk) — Holden Beach Chapel Fellowship Hall, 107 Rothschild St. BLP (8pm; eclectic mix) —SeaWitch Cafe & Tiki Bar, 227 Carolina Beach Ave N.; (910) 707-0533

Wrightsville Beach, NC

Kim Dicso (8pm; Free; folk) —Fermental, 7250 Market St.; (910) 821-0362

LIVE MUSIC 7–10PM FRI.

FOREST TABOR Electric Mix

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mikeDance o'donnell & Classic

FRI.

l shape lot

Josh Sneed (8pm; $15) —Comedy Cabana, 9588 N. Kings Hwy.; (843) 449-4242

Thursday ________________________________________

OCt 10

VX36 (8pm; Free; metal) —Reggie’s 42nd St. Tavern, 1415 S 42nd St.

8:30 p.m. • PRIZES! • $250 yuengling drafts

OCt 11

LIVE __________________________________________ MUSIC

OCt 17

John McKnight (8pm; Free; blues) —Rusty Nail, 1310 S 5th Ave. Dave Stone (8pm; $12) —Dead Crow Comedy Room, 265 N. Front St. Live Music (8:30pm; Free) —The Harp, 1423 S. 3rd St. DJ (9pm) —Charley Brownz, 21 S Front St. DJ Battle (9pm) —Level 5, 21 N. Front St. DJ TwoClikz (9pm) —SideBar, 18 S. Front St. Tom & Jane (9pm; Free; jazz/folk/rock) —Costello’s Piano Bar, 211 Princess St.; (910) 362-9666 Rod Hamdallah w/Deadly Lofi (9pm; Free; garage rock) —Satellite Bar & Lounge, 120 Greenfield St.; (910) 399-2796 Secret Drive (9pm; Free; acoustic) —Beach House Bar ‘n’ Grill, 7219 Market St. Joy on Fire, Jason Ward (9:30pm; Free; punk/jam) —Juggling Gypsy, 1612 Castle St.; (910) 763-2223 The Well Reds (9:30pm; Free; pop-rock) —Wild Wing Cafe, 1331 Military Cutoff Rd. DJ Alex A (10pm) —Beach House Bar ‘n’ Grill, 7219 Market St. DJ Dr. Jones (10pm; $3) —Red Dogs, 5 N Lumina Ave.

TRIVIA WITH STEVE Friday

____________________________________________

Sunday

BREAKFAST BUFFET

9:00 A.m.- 2:00 P.M.• $4 BLOODY MARY’S AND MIMOSA’S

SAT.

OCt 18

Acoustic Mix

mark daffer Acoustic Mix

Sea pans steel drums Every Thursday 6pm-9pm

1423 S. 3rd St. DOWNTOWN WILMINGTON 763-1607

1706 North Lumina Ave. • (910) 256-2231

FEATURE YOUR LIVE MUSIC FOOD & DRINK SPECIALS (as little as $29 a week!)

Call 791-0688

5 Mimosa’s

Deadline every Thurs., noon!

DJ Milk and DJ DST (10pm; Free) —Pravda, 23 N Front St. Big Something (10pm; $7-$10) —Ziggy’s By The Sea, 208 Market Street; (910) 769-4096 Jesse Stockton (10pm; Free; Americana/acoustic rock/folk) —Goat and Compass, 710 N 4th St.; (910) 7721400 Friday Night Fun House Follies (10:30pm; Free) —Ibiza, 118 Market St.; (910) 251-1301

Saturday, October 11 DJ (5pm) —The Dirty Martini, 1904 Eastwood Rd. modern rockfest (1pM; $37.45-$74.90) — Cowan Street Festival Grounds, 111 Cowan St Jazz Piano with James Jarvis (6pm; Free) —The Blind Elephant, 21 N Front St Unit F

The Annie Moses Band presents Rhapsody in Bluegrass (7pm; $25) —Pawley’s Island Festival of Music & Art

JJ Grey & Mofro (6:30pm; $25-$30; funk) —Greenfield Lake Amphitheater, 1941 Amphitheater Dr.; 910-341-7855

Michael Macias (7:30pm; $17.50-$20; jazz piano) —Thalian Hall Center for the Performing Arts, 310

Mike O’Donnell (7pm; Free; folk rock/acoustic) —Gabby’s Lounge, 1706 N. Lumina Ave.

www.RuckerJohns.com VISIT WWW.RUCKERJOHNS.COM FOR Friday Monday DAILY SPECIALS, MUSIC & EVENTS Select Appetizers halfMONDAY off $ 4 Cosmopolitan $ 2 Big Domestic Draft Beers $550 Watermelon Martini 22oz. Domestic Draft ALL DAY $ 50 4 Frozen Daiquiris $ 3 Sam Adams and Blue (pick your flavor) $5 Pizzas Moon Seasonal Bottles Tuesday TUESDAYSaturday LIVE JAzz IN THE BAR 1/2 off Select Bottles $ 6 All Half Price Bottles of Southern Wine Shiners of Wine 50 $ Blue$2Moon Draft 5 Absolut Dreams • Pacifico Absolut Dream $$5$503-22oz $ 3 NC Brewed Bottles 2 Select Domestic Bottles

WEDNESDAY

Sunday Wednesday Miller Light Pints $150$ Coronoa/ 5 All$2Flat 50 Breads 1/2 off Nachos Corona Lite Bottles $ 50 $ 50 1 Domestic Pints $ 1 Domestic Pints Margaritas/Peach Margaritas 4 $ $ 50 5 White Russians 2 Corona/Corona Lt. $ 50 THURSDAY 4 Frozen Margarita Visit our $website Appletinis 5 (pick your flavor) $4, RJ’s Painkiller www.RuckerJohns.com $ 50 2 Red Stripe Bottles for daily specials, music and Thursday $ 50 2 Fat Tire Bottlesupcoming events $ 50 2 Fat Tire Bottles $ 50 6 Sinking Bahama Mama FRIDAY5564 Carolina $ 50 1/2 off ALL RedCosmos Wine $4, 007 Beach 3 Road $ Glasses Guinness Cans (910)-452-1212 3

Island Sunsets $5 SATURDAY Baybreeze/Seabreeze $4 encore | october 8 – 14, 2014 www.encorepub.com 15 22oz.|Blue Moon Draft $3

FEATURE YOUR LIVE MUSIC FOOD & DRINK SPECIALS (as little as $29 a week!)

Call 791-0688

Deadline every Thurs., noon! 100 S. FRONT ST. 910-251-1832 LIVE MUSIC in the courtyard 7 days a week

MONDAY S.I.N NIGHT $2 Domestics • $3 All Draft Selections $4 Flavored Bombs • 50% off Apps 6pm til close NEW BELGIUM TUESDAY $3 New Belgium selections (Fat Tire, Ranger IPA, Rampant IPA) $5 Jameson • Wing Special WEDNESDAY $2.75 Miller Lite, $4 Wells, Half off All Bottles of wine Nutt St. Improv on 2nd Floor @ 8:30 THIRSTY THURSDAY $2.50 PBR 16oz cans $3.50 Sam Adams Seasonal & Hoppium Pints $5 Redbull & Vodka, 50¢ Steamed Oysters and Shrimp Open Mic Comedy: Doors @ 8 - Show @ 9 FRIDAY $2.75 Michelob Ultra, $3.25 Stella, Live Music on the Patio SATURDAY $2.75 Coors Light, $3.25 Pacifico, $5 Ezra Brooks Cinnamon WhiskeyLive • Music on the Patio SUNDAY $3 Coronas/Corona Lite, $10 Domestic Buckets (5) $4 Mimosas, $4 Bloody Mary’s

Old Eastwood Rd 910-798-9464

The Swingle Singers (7:30pm; $22-$40; a cappella) —Thalian Hall Center for the Performing Arts, 310 Chestnut St.; (910) 632-2241

James Jarvis (2pm; Free; Acoustic Jazz Piano) —Old Books on Front Street, 249 N. Front St.

Cape Fear Blues Jam (8pm; Free) —Rusty Nail, 1310 S 5th Ave.

Bachtoberfest 2014 (3pm; Free; Bach covers) —Fermental, 7250 Market St.; (910) 821-0362

DJ TwoClikz (9pm) —SideBar, 18 S. Front St.

Distinctly Bronze Concert (4pm; $5) —New Bern Riverfront Convention Center, 203 South Front St., New Bern, NC; (252) 637-1551

College Night Karaoke (9pm; Free) —Costello’s Piano Bar, 211 Princess St.; (910) 362-9666

Lilac 94 (5pm; Free; harp) —Frank H. Kenan Chapel in Landfall

The Saturday Giant (10pm; Free; art rock) —The Calico Room, 107 S Front St.

Doug Irving Quartet (5pm; Free; jazz) —Poplar Grove Plantation, 10200 US Hwy. 17 N

Wednesday, October 15

Satellite Bluegrass Band (6pm; Free) —Satellite Bar & Lounge, 120 Greenfield St.; (910) 399-2796

Ladies’ Night (5pm; Free) —The Little Dipper, 138 South Front St.

Sunday Jazz Series (6pm; Free) —Fermental, 7250 Market St.; (910) 821-0362

Benny Hill (6:30pm; Free) —Sweet & Savory Cafe, 1611 Pavilion Plc.;

DJ Battle (9pm) —Level 5, 21 N. Front St.

Nicole Thompson (7pm; $2; Classic/Jazz/ Musical Theatre) —Ted’s Fun on the River, 2 Castle St.; (910) 2313379

Trivia Night (6:30pm; Free) —Beach House Bar ‘n’ Grill, 7219 Market St.

DJ TwoClikz (9pm) —SideBar, 18 S. Front St.

Live Music (8:30pm; Free) —The Harp, 1423 S. 3rd St.

Karaoke with DjBe (9pm; Free) —Low Tide Pub, 4540 Fountain Dr.

The Revivalists w/Naughty Professor (9pm; $12$15; danceable rock) —Ziggy’s By The Sea, 208 Market St.; (910) 7694096

Supersonic (8pm; rock) —SeaWitch Cafe & Tiki Bar, 227 Carolina Beach Ave N.; (910) 707-0533 Dave Stone (8pm; $12) —Dead Crow Comedy Room, 265 N. Front St. Bombadil (8pm; $8-$10; folk/pop) —Bourgie Nights, 127 Princess St. Modern Vintage (8pm; Free) —Fermental, 7250 Market St.; (910) 821-0362 Josh Sneed (8pm; $15) —Comedy Cabana, 9588 N. Kings Hwy.; (843) 449-4242 Live music (8:30pm; Free) —The Harp, 1423 S. 3rd St.

Tim Black & Jenny Pearson (9pm; Free; eclectic) —Costello’s Piano Bar, 211 Princess St.; (910) 362-9666 Jim Seem (9pm; Free; R&B/soul/acoustic/ bedroom pop) —Satellite Bar & Lounge, 120 Greenfield St.; (910) 399-2796

Karaoke w/ DJ AMP (8pm; Free) —Locals Tavern, 6213-D Market St.

Stereotype (9pm; Free; rock/country/beach) —Beach House Bar ‘n’ Grill, 7219 Market St.

Sandwich and Draft (11am; Free) —The Ogden Tap Room, 7324 Market St.

The M-80’s (9:30pm; Free; rock/pop) —Wild Wing Cafe, 1331 Military Cutoff Rd.

S.I.N Night (11am; Free) —Reel Cafe, 100 S. Front St.; (910) 251-1832

Paul Thorn (8pm; $20-$25; americana) —Ziggy’s By The Sea, 208 Market Street; (910) 769-4096

DJ Riz (10pm) —Beach House Bar ‘n’ Grill, 7219 Market St.

Open Mic Night (8pm; Free) —Fox and Hound, 920 Town Center Dr.

DJ Sir Nick Bland (10pm; $3) —Red Dogs, 5 N. Lumina Ave.

Gypsy Open Mic (9pm; Free) —Juggling Gypsy Cafe & Hookah Bar, 1612 Castle St.

Rob Ronner (10pm; Free) —Goat and Compass, 710 N 4th St.; (910) 7721400 Pleasure Island Seafood Blues & Jazz Festival Featuring Robert Cray Band & Delbert McClinton (All Day; $25-$50) —Fort Fisher Air Force Recreation Area, 118 River Front Dr.

Sunday, October 12

Buy the featured Pint.

Pleasure Island Seafood Blues & Jazz Festival Featuring Robert Cray Band & Delbert McClinton (11am; $25-$50) —Fort Fisher Air Force Recreation Area, 118 River Front Dr. Brunch and Live Music (11:30am; Free) —Elijah’s Restaurant, 2 Ann St. Sunday Funday (12pm; Free) —The Ogden Tap Room, 7324 Market St. Sunday Blues Brunch (12pm; $15-$20) —TheatreNOW, 19 S. 10th St.

LUNCH MADNESS Mon-Fri Staring at $5.99 Nothing over $6.99 11am-2pm

Laura McClean’s Songwriter Showcase (7pm; $2; alternative) —Ted’s Fun on the River, 2 Castle St.; (910) 2313379

Jeremy Norris (8pm; Free; country) —Reel Cafe, 100 S. Front St.; (910) 251-1832

Jazz Brunch (10am; $10) —Pembroke’s, 1125 A Military Cutoff Rd.

THURSDAYS

Open Music Jam (7pm; Free) —Wired on Wrightsville, 3901-B Wrightsville Ave.

Monday, October 13

WEDNESDAYS

Keep the Glass.

Behind the Garage (10pm; Free) —Juggling Gypsy, 1612 Castle St.; (910) 763-2223

Open Mic w/ Thomas and Oglesby (7pm; Free) —Half Time Sports Cafe, 1107 New Pointe Blvd.

Heather Rogers (9pm) —Costello’s Piano Bar, 211 Princess St.; (910) 362-9666

Tuesday, October 14 ILM’s Witty Women (6pm; $35) —Dead Crow Comedy Club, 265 N. Front St. Trivia NIght (6:30pm; Free) —Halligan’s Public House, 1900 Eastwood Rd.; 910-679-4172 Trivia with Sherri ‘So Very’ (7pm; Free) —Halftime Sports Bar and Grill, 1107 New Pointe Blvd. Open Mic Night (7pm; Free) —Goat and Compass, 710 N 4th St. Comedy Bingo (7pm; Free) —Dead Crow Comedy Room, 265 N. Front St. Pub Wars Team Trivia (8pm; Free) —Low Tide Pub, 4540 Fountain Dr.

Birthday Improv and Nutt Street Improv (8pm; $3) —Dead Crow Comedy Room, 265 N. Front St. Big Ed Caylor (8pm; $15) —Comedy Cabana, 9588 N. Kings Highway; (843) 449-4242 Doctor Who Wednesdays! (8pm; Free) —Browncoat Pub & Theatre, 111 Grace St.; (910) 341-0001 Karaoke (9pm; Free) —Bourbon Street, 35 N Front St. Bomb Night w/DJ (9pm) —Charley Brownz, 21 S Front St. DJ Lord Walrus (9pm) —Red Dogs, 5 N. Lumina Ave. DJ Hood (9pm; Free) —SideBar, 18 S. Front St. Karaoke (9pm; Free) —Brass Pelican, 2112 N. New River Dr. DJ TwoClikz (9pm) —SideBar, 18 S. Front St. Karaoke (9pm; Free) —Ibiza, 118 Market St.; (910) 251-1301 Chris James (9pm; country) —Costello’s Piano Bar, 211 Princess Street; (910) 362-9666

Big Ed Caylor (8pm; $15) —Comedy Cabana, 9588 N. Kings Hwy.; (843) 449-4242

HOW TO SUBMIT A LISTING All Soundboard listings must be entered onto our online calendar, powered by SpinGo, each Wednesday, by 5 p.m., for consideration in the following week’s entertainment calendar. All online listings generate the print listings, as well as encore’s new app, encore Go. Venues are responsible for notifying encore of any changes, removals or additions to their weekly schedules.

16 encore |october 8 – 14, 2014 | www.encorepub.com

NORTH CHARLESTON PAC/COLISEUM 5001 Coliseum dr., n. charleston, sc (843) 529-5000 10/9: A Day to Remember 10/15: Ringo Starr and his All Starr Band

HUGS NOT DRUGS: Indie rockers The War on Drugs

come to The Orange Peel in Asheville in support of their 2014 album “Lost in a Dream.” They’ll perform on October 15. Photo by Dusdin Condren.

HOUSE OF BLUES 4640 Hwy. 17 sOUTH, myrtle beach, sc (843) 272-3000 10/9: Medusa Stone 10/10: C2 and the Brothers Reed; On the Boarder 10/11: Sideways Derby; Departure MOTORCO MUSIC HALL 723 RIGSBEE AVE., durham, NC (919) 901-0875 10/9: Austin Lucas 10/15: Red City Radio THE ORANGE PEEL 101 bILTMORE AVE., ASHEVILLE, NC (828) 398-1837 10/8: The Afghan Whigs 10/9: Matrimony, Thao and the Get Down Stay Down 10/10: Michael Menert, Eliot Lipp 10/11: The Devil Makes Three 10/12: Isaiah Rashad 10/13: Brand New 10/14: Blues Traveler 10/15: The War on Drugs RED HAT AMPHITHEATER 500 S. mcdowell st., raleigh, nc (919) 996-8800 10/9: Earth, Wind and Fire KOKA BOOTH AMPHITHEATRE 8003 regency pkwy, cary, nc (919) 462-2052 10/8: Acoustic Manner LINCOLN THEATRE 126 E. Cabarrus stREET, raleigh, nc (919) 821-4111 10/8: Michael Menert, Eliot Lipp, and more 10/9: The Devil Makes Three 10/10: The Revivalists 10/11: Stryper 10/15: Carnage

AMOS’ SOUTHEND 1423 South Tryon STREET, Charlotte, NC (704) 377-6874 10/8: Eyes Set to Kill 10/9: Isaiah Rashad 10/10: Beyond Amends, Skyfold 10/11: Purgatory 60 10/12: Macy Gray 10/15: Ty Dolla $ign THE ARTS CENTER 300-G E. Main st., carrboro, nc (919) 969-8574 10/13: Peter Chase NEIGHBORHOOD THEATRE NORTH DAVIDSON ST., CHARLOTTE, NC (704) 358-9298 10/9: JJ Grey and Mofro 10/10: Chatham County Line, Mandolin Orange 10/11: Beartooth 10/12: The Secret Sisters 10/14: St. Paul & The Broken Bones THE FILLMORE 1000 Seaboard stREET, charlotte, NC (704) 549-5555 10/8: Taking Back Sunday 10/10: Citizen Cope 10/11: Chase Rice 10/15: Nick Cater and Jordan Knight CAT’S CRADLE 300 E. MAIN STREET, CARRBORO, NC (919) 967-9053 10/8: Old 97’s; Elastic Bond 10/10: Perfume Genius, Matteah Baim 10/11: Flyleaf, Lullwater, Ryan White 10/12: Flying Lotus, Thundercat 10/13: Electric Six; Slothrust 10/15: New Politics; Busdriver OVENS AUDITORIUM 2700 E. Independence blvd., charlotte (704) 372-3600 10/11: Donnie McClurkin and Fred Hammond TWC MUSIC PAVILION AT WALNUT CREEK

3801 ROCK QUARRY rd., Raleigh, nc (919) 831-6400 10/9: Zac Brown Band ZIGGY’S 170 W. 9th st., winston-salem, nc (336) 722-5000 10/9: The Revivalists 10/10: Nova, Born Hollow 10/11: The Wailers 10/14: Whitey Morgan and the 78’s 10/15: AER and Dizzy Wright

encore | october 8 – 14, 2014 | www.encorepub.com 17

Surreal World:

arts > art

Darren Mulvenna paints with dream juice By: Julian Workman

nyone familiar with downtown Wilmington probably knows Darren Mulvenna. For the last five years he’s manned the bar above Caprice Bistro on Market Street. Ironically, he scored the bartending gig when he walked in to inquire about displaying his artwork in the sofa lounge. The pairing couldn’t have been more perfect because, like his expertly crafted cocktails and martinis, Mulvenna’s art intoxicates. His latest collection traverses multi-dimensional dreamscapes, all inspired by social and environmental issues. Folks can see his current show hang one final week at the new Bottega Art and Wine Bar on Princess Street. Shortly after meeting Mulvenna, seeing his work and discussing the invention of underwater wind machines to present to the judges of “Shark Tank,” it’s clear this guy is a surrealist. A cultural movement that began in the 1920s— with the aim to coalesce dreams with reality in art and writing—surrealism always features an element of surprise often created by strange,

implausible scenes from everyday objects. Good reference points can be seen in the melting pocket watches in Salvador Dalí’s “The Persistence of Memory” or the symbol-rich self-portraits by Frida Kahlo. As a child Mulvenna drew lots of repetitive images and partially transfigured animals, such as a cat with an Escher-esque stairway for a tail and people climbing to the top. His current self-titled show highlights the unconscious undercurrents of the movement. Each piece expresses such compelling imaginative force that offering up interpretation is nearly impossible. “When you hang art, you are hanging ideas,” Mulvenna explains. “What’s important to me is not keeping those ideas in a closet somewhere.” Bottega’s new location now boasts almost double the wall space as their previous venue. This proves a plus for Mulvenna whose canvases easily exceed two arm lengths. Painting small is a task, he explains. Working with larger

sophisticated food. . . casual style

W W W. B L U E S U R F C A F E . C O M BREAKFAST • LUNCH • DINNER Updated Fall Menu - October 1st ~ GOURMET ENTREES ~ ~ GREAT OUTDOOR PATIO ~ 250 Racine Drive • Wilmington, NC Racine Commons • 910.523.5362 18 encore |october 8 – 14, 2014 | www.encorepub.com

NOW HANGING AT BOTTEGA: Darren Mulvenna’s “Polar Bear Displacement Replacement. Photo by Kevin Kleitches/peoplepassionate.com.

canvas is less claustrophobic and provides room to explore. Self-taught, Mulvenna approaches most paintings like a sculpture. He immediately creates the subject or background with layers of acrylic paint. Later, he returns to reverse “cut” or “chisel” away at the piece, by adding more layers and glossing over any imperfections; however he begins and ends, his imagination is always in tow. “My paintings usually start with a feeling, an idea, or a thought that is usually pushed into a box and hidden away only for me to remember,” Mulvenna reveals. “Then, I torture myself with experimental painting techniques until something appears out of the clouds.” Some of his best work derives from nature. A toddler-sized piece called “Polar Bear Displacement Replacement” was inspired by a recent article about a starved polar bear found dead in Svalbard, Sweden. The bear reportedly perished due to the lack of sea ice—a basecamp for hunting seals in the Arctic, fueled by global climate change. “Replacement” is Mulvenna’s interpretation of rebirth and entering a serene environment. In it a healthy polar bear traipses through the swirling dark matter of a primitive, cosmic landscape. The abstract aftereffects of his cutting technique is visible in the vibrantly pigmented aurora that blankets the upper portion of the canvas. Bubbles float languidly through the atmosphere, acting as a stark reminder that while spheres are a strong form, bubbles can burst at any time. While environmental issues are often an inspirational springboard for the artist, painting is his statement. “I think painting [and] photography are a good way to catalog what’s going on now,” he says. “Art is preserved and in museums partially for its beauty, but also because of the story it tells of that time period. [E]ven if [the message] is abstract, we retain thoughts [and] emotions, about the current climate of the

political, environmental, sociological situations in our work.” The community is an inspiration to him, too— especially after having set roots here for the past 12 years. Since then, Mulvenna’s held shows from the Cotton Exchange to the Art Factory. He currently curates all of Caprice Bistro’s shows, too. In fact, the concept behind “Ava’s World” began as picture of a little girl that a patron at Caprice showed him one evening. The 36-by-30-inch canvas is his newest work at Bottega and is outside his normal realm of idea sharing. Here, he tackles storytelling, and the the viewer is able to see a world building from the perspective of a small child, painted with photographic precision. A ginger-haired girl in a blue fairy dress leans against a tree and reaches into the darkness beyond. A whirling portal radiates from her pointed finger that transforms the elements of nature—from leaves to water to koi fish—all cycling into one another. “I think anytime you show your artwork anywhere, it’s good for the community,” he tells. “You get your ideas across and obviously highlight what you’ve been thinking about.” Like the hallucinatory films of Terry Gilliam, or the medieval fantasy world in “A Game of Thrones,” Mulvenna’s art has a way of scooching onlookers right to the edge of reality where the belief that “this could really happen” dangles like a carrot from a stick. It’s a paradox we should all try munching on from time to time. Otherwise, our brains will find more uninteresting ways to fold in on us. Looking to the future, Mulvenna would like to take an art sabbatical to Samoa. While visiting the volcanic paradise, he intends to study the effects of Westernization on the indigenous culture from an environmental point of view—although, there’s no set date for his trip. However, his show closes at Bottega next week; catch it while you can!

DETAILS:

Darren Mulvenna Bottega • 122 Princess St. Mon.-Wed.: 4 p.m. - 2 a.m. Thurs.-Fri.: 1 p.m. - 2 a.m. Sat.-Sun.: noon - 2 a.m. www.darrenmulvenna.com

Saturday, October 18, 2014 Artfuel.inc 2165 Wrightsville Ave. (910) 343 5233 Mon.-Sat., noon-7 p.m. www.artfuelinc.com

Artfuel Inc. Volume 38 features artists Sarah Peacock, Luke Worley, Matt Hoyme, Shawn Dougherty, Brent Kye, and Kurt Elkins.

ArtExposure! 22527 Highway 17N, Hampstead, NC 910-803-0302 • 910-330-4077 Tues.-Sat. 10 a.m. - 5 p.m. (or by appt.) www.artexposure50.com

The works of Jacksonville artist, George Walter Cole, will be on display from October 10 through October 31st. George has a unique style and message. He creates both in 2D and 3-D work. From abstract to realism, he can do it all. First place winner of our "Recycle, Reuse and Upcycle" show, George is unique and always engaging. Opening reception is October 10 from 6-8pm. Public is invited. Join us at "Autumn with Topsail" the best arts and crafts fair in the area since 1988. This fair always brings in the best including artists from all over the country. Seven of our artists will be representing ArtExposure in the big tent by the front entrance. Located in Topsail Beach by the Assembly Building, October 18 and 19!

CAPE FEAR NATIVE 114 Princess St. • (910) 465-8811 Tues.-Fri.. 11 a.m. - 5 p.m. Sat., 11 a.m. – 8 p.m. www.capefearnative.com

Featured this month is Ryan Stokes, whose wonderful designs on reclaimed and river wood will delight you. Cape Fear Native features the works of local artists and craftspeople inspired by nature. Here you’ll find art, jewelry, photos, sail bags, river wood creations, tiles, note cards, historic maps, books and our exclusive Wilmington city map tees/totes/prints. Text NATIVE to 40691 to join our Mobile VIP Club for special offers!

enced by her Eastern European heritage. She is known for her “icons," vibrant colors and unique creations on canvas in oil and hand built sculptures. See her new collection of sculptures, such as “Akire” a 2-foot statue of a lady kneeling with an ancient “tree of life” crown on her head and holding the world in her hand. Come and also enjoy the evening with entertainment by talented Susan Savia playing and singing your favorite songs.

New Elements Gallery 201 Princess St. (919) 343-8997 Tues.-Sat.: 11 a.m.-6p.m. (or by appt.) www.newelementsgallery.com

"Layers of Here and Now" now on exhibit, featuring recent works by Eric Lawing and Susan Mauney. The exhibition combines Lawing's collection of drawings and mixed media pieces with Mauney's watercolor and gouache paintings to create a body of work that is both contemplative and introspective. Architectural studies, landscapes and figurative work all play into the diversity of subject matter. The exhibition will remain on display thru October 18th.

community, thanks to its onsite pottery studio, complete with two kilns; a custom master framing department; and art classrooms for workshops and ongoing instruction.

11am - 4:30pm • $7 Admission

WILMA W. DANIELS GALLERY

ALL FUNDS BENEFIT LOCAL ANIMAL RESCUES!

200 Hanover St., CFCC parking deck, first level 910-362-7431 Tues.-Fri., noon - 5 p.m.

The Wilma W. Daniels Gallery presents Process and Clarity: the drawings of Ann Conner closes October 7, 2014. A Fourth Friday reception for the artist will be held September 26th from 6-9pm. Regular gallery hours are Wednesdays and Thursdays from 12-5pm.

Children under 10 FREE!

Carolina Beach Lake Park Lake Park Blvd. Carolina Beach

$30 on-site microchipping for your furry friends

Come enjoy live music & entertainment, pet contests, raffles & prizes, animals for adoption, Pawparazzi photo shoot, plus many vendors including food, arts & crafts, pet products, and so much more! For more info, visit: savinganimalsduringdisasters.com

River to Sea Gallery 225 S. Water St., Chandler’s Wharf (free parking) • (910)-763-3380 Tues.-Sat. 11am-5p; Sun. 1-4pm.

River to Sea Gallery showcases the work of husband and wife Tim and Rebecca Duffy Bush. In addition, the gallery represents several local artists. The current show will enthrall visitors with its eclectic collection of original paintings, photography, sculpture, glass, pottery and jewelry. “Morning Has Broken” features works by Janet Parker. Come see Janet’s bold use of color and texture to reveal local marsh creeks and structures.

SUNSET RIVER Marketplace 10283 Beach Dr., SW (NC 179) (910) 575-5999 Tues.- Sat. 10 a.m.-5 p.m. sunsetrivermarketplace.com

ERIKA LAWRENCE STUDIO AND GALLERY @the artWorks™ 200 Willard St. (near Greenfield Lake) 910-792-9378 Saturdays, 11am-3pm or by appt.

Visionary artist and recipient of several awards, Erika Lawrence is the featured artist. Born in Hungary, Erika’s creations are influ-

In the historic fishing village of Calabash, NC, over 10,000-plus square feet of fine arts is showcased. Clay art and pottery; oil paintings, watercolors, mixed media, pastels and acrylics; plus award-winning metalworks, wood pieces, hand-blown glass, fiber art, artisan-made jewelry and more. Sunset River Marketplace has become a popular destination for visitors, a gathering place for artists and a center of the

encore | october 8 – 14, 2014 | www.encorepub.com 19

Downtown Business Alliance and Bring It! Downtown Welcomes you to the...

ArtWalk 12th Annual

2014

OCT 18

downtown wilmington

10am-5pm

for more info visit COOLWILMINGTON.COM or call 216.374.8884

20 encore |october 8 â&#x20AC;&#x201C; 14, 2014 | www.encorepub.com

in association with

A Treat for Halloween:

arts > theatre

TheatreNOW combines fine food and spooky one-acts for great night out By: Gwenyfar Rohler

heatre NOW owner Alisa Harris has started Halloween early this year with a month-long production of “A Wilmington Horror Story.” It is a fabulous idea: an evening of original horror-themed one-acts aimed at adults. Halloween can be an odd bird: With children it’s a great holiday, and if you are single and into the bar scene, you can go out to mingle with yet another sexy nurse. For others, it can be a bit of a loss. TheatreNOW has the perfect antidote! As people arrive and take their seats in the cozy dining theater, appetizers will appear on tables. The “Wicked Witch’s Dip” might be the best artichoke dip ever—warm, garlicky, great consistency, not just a lump of mayo with things added for color. I easily could have eaten a main course of just the dip and pita points it was so addictive. The evening begins with Chase Harrison’s adaptation of H.P. Lovecraft’s “Herbert West— Re-Animator” story from “Weird Tales.” Fans of Lovecraft will rejoice at the opportunity to see his work onstage. However, Harrison’s “Dr. Herbert West: Re-Animator” is a pretty involved story to try and compress into a oneact format. In its simplest terms: Herbert West, played by Phil Antonino, has figured out how to bring people back from the dead with the use of a “re-animation” serum. It is still in a testphase and, unfortunately, the newly re-living don’t come back as fully functioning and communicative. He has come to Miskatonic University mostly because of the attached morgue for the medical school. He quickly runs afoul of the faculty (Ron Hasson and Craig Kittner). Harrison does justice to Lovecraft’s themes that question true horror: Is it the monster or humanity? There is a tremendous amount of material covered, and this could easily be expanded into a full-length show. Harrison’s directing style mirrors his fascination with comic books: There is very little in the way of set dressing; an emphasis is put on the dialogue and positioning the actor to mimic what a close-up looks like in a comic-book panel as to highlight moments of intense revelation. After watching people die and come back to life to kill others, the main course of the evening comes to help re-ground one in reality. The “Roasted Swamp Thing” looks like a piece of art and tastes even better. The semolina pasta tombstone—a new experience for me—provides just enough texture to complement the vegetables. The roasted baby zucchini and mushrooms might be my new favorite meal in Wilmington. Not a drop of the red pepper parmesan sauce remained on my plate. A new waiter circulates the dining area as

the second play of the evening, “Dine and Dash,” by encore film critic Anghus Houvouras begins. Susan (Kiré Stentson) is meeting Clark (Phil Antonino) for a blind date, and the waiter (Nick Reed), with the most perfectly stylized mustache ever, is trying not to throw Clark out of the building. Houvouras opts for a simple set of a table and chairs that are in effect just an extension of the dining room the audience inhabits. It creates a voyeuristic feeling—like spying on a table of poorly behaved but intriguing people nearby. It is bizarre to watch two such lovely people behave in such a truly terrible and awful manner. It is a verbal battle between two snipers. Stentson and Antonino spend most of the show rooted in their chairs, yet it is almost impossible to look away from the train wreck. Add in Reed’s intermittent appearances as the man Stentson should be going home with and the tension heightens. This piece will stand as a reminder why this particular TheatreNOW show is not child-friendly. Much of the dialogue and some of the action are clear adult situations and completely inappropriate for the young. “Dead Pudding”—rice pudding with pumpkin custard sauce and pistachio dust—is presented to cleanse the palate after Houvouras’ rather surprising take on single life. Chef Denise Gordon puts attention to detail that makes every plate delight. In this case it is the golden raisins in the pudding and the fresh mint leaves on the side of the sauce. The evening comes capped off with “A Letter to Dave from the Zombie Apocalypse of Hurricane Irene” written by Calie Voorhis and directed by Aaron Willings. Judy (Kiré Stentson) is writing a letter to her friend Dave about Hurricane Irene hitting Wilmington. While at the Piggly Wiggly purchasing supplies in light of the storm, she also realizes the zombie apocalypse is starting. We follow Judy through her adventures in survival, which include hiding in the theater, only to discover that the apocalypse hit the theater in the middle of a rehearsal for “The Sound of Music.” She retreats to the relative safety of Lula’s (the iconic bar of the Wilmington theatre community) where drinking, riding out the storm and the Zombie threat culminate in a dance number with her cohorts. This is the highlight of the evening, as Ron Hasson plays her only surviving co-worker. Willings has created the most visually exciting sets for the evening: Judy’s home office has a comfy chair and a wonderful typewriter that makes every lover of vintage items lust. The set for Lula’s is a simple but evocative bar with bar stools where Andrew Ligouri holds forth as the bartender, and the patrons happily kill a zombie. Willings has one of the most

innovative minds for visual design currently working in our area. Even in a minimalist setting, he titillates. Not having children to take trick-or-treating and having long-exhausted the bar scene on Halloween, I have come to treat the holiday with benign neglect. But TheatreNOW’s three shows have definitely changed my mind toward anticipation for next year. Hopefully this will become an annual tradition: great food, wonderful company, and intriguing entertainment combine to make it a winner!

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Unconventional Downer:

arts > film

Neeson films are coming on too strong

films this week

By: Anghus

Cinematique

obody beats a dead horse like Hollywood. Once something shows even a modicum of popularity they are copying and pasting that son of a bitch as if their lives depended on it. This is how cinematic fads are born. “Divergent” and “The Maze Runner” exist because “The Hunger Games” was a big hit. And “The Hunger Games” exists because “Twilight” showed that thinly written young-adult fiction could be affordably optioned and produced and generate a whole lot of cash. This week’s movie, “A Walk Among the Tombstones,” exhibits the same fundamental problem I had with “The Maze Runner”: a tired premise. In this case, the tired premise comes in personified form. The star, Liam Neeson, has defied all odds to become one of the biggest in the world at an age where most actors are only capable of playing sage-like mentor supporting roles or senior citizens looking to cross things off their bucket list. Somehow, in spite of all conventional wisdom, Neeson (a.k.a. Liam Neesons) is a huge star who is contractually obligated to appear in two thrillers a year. That contract also mandates that he must: a) talk threateningly on the phone, and b) wield a gun like a boss. It’s unfortunate I find myself waterlogged by Neeson movies, because “A Walk Among the Tombstones” isn’t a bad film. In fact, it’s up there with 2012’s “The Grey” as one of the more bleak movies he has appeared in. Unfortunately, it’s mired in clichés and there aren’t a whole lot of twists you won’t see coming 10 miles away. I always find loosely assembled thrillers interesting. The ones that are well-acted and perfectly pulpy but never manage to establish tension or stakes high enough to care about. What the movie does well is establish a particularly filthy gutter for Neeson and company to wade through. It’s a gruesome world filled with ugly people. Though based on a novel, a lot of the movie felt like it was spawned from the Asian crime films that have been kicking ass and taking names for the last decade. Neeson plays an excop named Scudder who makes a living as an unlicensed private detective. He carries some heavy baggage from the days he spent with the police and has relegated himself to a life of solitude. Because much like NFL players, retirement is rarely pleasant for police officers, which is strange since so many movie cops seem obsessed with making it to retirement. Anyway, our grungily named protagonist gets a case from a drug dealer looking for

reel to reel Cinematique at Thalian Hall’s Main Stage (unless otherwise noted) 310 Chestnut Street • $8-$10 Mondays through Wednesdays (unless otherwise noted), 7 p.m. www.thalianhall.org

CINEMATIC FAD: Neeson is being typecast into at least two thrillers a year that seem heavy on bombast and low on brain cells. Courtesy photo.

the kidnappers who killed his wife. It’s the kind of “off the books” case that someone like Scudder was made for. In spite of his initial apprehension, he reluctantly looks into the matter and discovers some really ugly characters who could use a good reckoning. I actually was amazed at how lowkey “Tombstones” was, especially after the last few Neeson films, which were heavy on bombast and low on brain cells. It’s unfortunate because this is the most eclectic Neeson film yet in terms of unconventional, nihilistic downers. The only problem is how bored I am with both the premise and with Neeson. Most of the time he livens up material, but here I felt he was almost too polished for such a gruesome role. He’s not bad, but I feel as if I’m suffering from an acute case of Neeson atrophy. There were clips and fits of “A Walk Among the Tombstones” that reminded me of the underrated Sean Penn film “The Pledge” and the wonderfully ridiculous “8mm” with Nic Cage. These movies wallow in the seedy underbelly that used to seem far more romantic when they were filmed in black and white with fedora-wearing private dicks. The modern versions are far more frayed at the seams, set across the less-charming cityscapes that have abandoned glamour and glitz. Gas lamps replace the ugly orange glow of electric street lights.

“A Walk Among the Tombstones” might be better than I’m giving it credit for, but I found myself wishing for someone else in the lead role. The world might be in love with Neeson all over again, but I find myself wishing he wasn’t coming on so strong.

DETAILS

A Walk Among Tombstones ★ ★ 1/2 ★ ★ ★ Starring Liam Neeson, Dan Stevens, David Harbour Directed by Scott Frank Rated PG-13

10/8: Don’t miss “Calvary,” which tells the story of Father James (Brendan Gleeson), a priest who receives a death threat during confession and must find out who in his congregation is responsible before it’s too late. Although he continues to comfort his daughter (Kelly Reilly) and reach out to help members of his church with their moral—and often comical—problems, he feels sinister forces closing in. Will he have the courage to face his own personal calvary? Featuring brilliant performances by all, “Calvary” explores weighty issues with humor, intelligence and sensitivity. (R, 1hr 40min 10/13-15: In this witty follow-up to the 2010-film “The Trip,” director Michael Winterbottom reunites comedians Steve Coogan and Rob Brydon for a new culinary road trip. In “The Trip to Italy,” our heroes retrace the steps of the Romantic poets’ grand tour of Italy—all while indulging in sparkling banter and various impersonation-offs. “The Trip to Italy” effortlessly melds the brilliant comic interplay of Coogan and Brydon into quieter moments of self-reflection. It cooks up a biting portrait of modern-day masculinity. (Unrated, 1 hr 48 min) 10/20-22: In “Land Ho!” a pair of 60-something ex-brothers-in-law (Paul Eenhoorn and Earl Lynn Nelson) set off on a road trip through Iceland, hoping to reclaim their youth. Their picturesque adventures, from trendy Reykjavik to the rugged outback, are a throwback to classic bawdy road comedies as well as a candid exploration of aging, loneliness and friendship. The film has an exuberance and a chemistry that will have you shouting “Land Ho! “(R, 1 hr 36 min) All area movie listings and paragraph synopses can be found at encorepub.com

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Southeastern NC’s premier dining guide

grub&guzzle

Kabuki Korean Café& Sushi 4102 Oleander Dr. Suite 2 (910) 350-3332

American BLUEWATER Enjoy spectacular panoramic views of sailing ships and the Intracoastal Waterway while dining at this popular casual American restaurant in Wrightsville Beach. Lunch and dinner are served daily. Favorites include jumbo lump crab cakes, succulent seafood lasagna, crispy coconut shrimp and an incredible Caribbean fudge pie. Dine inside or at their award-winning outdoor patio and bar, which is the location for their lively Waterfront Music Series every Sun. during the summer months. Large parties welcome. Private event space available. BluewaterDining.com. 4 Marina Street, Wrightsville Beach, NC. (910) 256.8500. ■ SERVING LUNCH & DINNER: Mon-Fri 11a.m. - 11 p.m.; Sat & Sun 11 a.m. – 11 p.m. ■ NEIGHBORHOOD: Wrightsville Beach ■ FEATURING: Waterfront dining ■ MUSIC: Music every Sunday in Summer ■ WEBSITE: www.bluewaterdining.com

Blue surf cafÉ

Sophisticated Food…Casual Style. We offer a menu that has a heavy California surf culture influence while still retaining our Carolina roots. We provide a delicate balance of flavors and freshness in a comfortable and inviting setting. We offer a unique breakfast menu until noon daily, including specialty waffles, skillet hashes and unique breakfast sandwiches. Our lunch menu is packed with a wide variety of options, from house roasted pulled pork, to our mahi sandwich and customer favorite, meatloaf sandwich. Our dinner features a special each night along with our favorite house entrees: Braised Beef Brisket, Mojo Pork and Mahi. All of our entrees are as delicious as they

are inventive. We also have a full beer and wine list. Come try the “hidden gem” of Wilmington today. 250 Racine Drive, Wilmington 910-523-5362. ■ SERVING LUNCH & DINNER: Monday to Saturday 8:30 a.m. to 9:00 p.m. and Sunday 8:30 a.m. to 3:00 p.m. ■ NEIGHBORHOOD: Midtown ■ FEATURING: Daily Specials, Gluten Free Menu, Gourmet Hot Chocolates, Outdoor Patio, New Artist event first Friday of every month and Kids Menu. ■ WEBSITE: www.bluesurfcafe.com

The dixie grill

The Dixie Grill has undergone numerous transformations over the years. It has been a white linen establishment, a no-frills diner and pool hall, a country café and now a classic American diner. The menu hearkens back to an aesthetic that equated good food with freshness, flavor and a full stomach. This combination has earned The Dixie Grill the Encore Reader’s Choice award for “Best Breakfast” and “Best Diner” several times. Call the Dixie an homage to the simplicity of southern cuisine, call it a granola greasy spoon, call it whatever you like. Just sit back, relax and enjoy!. ■ SERVING BREAKFAST and LUNCH: OPEN 7 days a week. Serving Breakfast and Lunch daily from 8:00 a.m. - 3:00 p.m. ■ NEIGHBORHOOD: Downtown Wilmington

CATCH

Serving the Best Seafood in South Eastern North Carolina. Wilmington’s Native Son, 2011 James Beard Award Nominee, 2013 Best of Wilmington “Best Chef” winner, Chef Keith Rhodes explores the Cape Fear Coast for the best it has to offer. We feature Wild Caught & Sustainably raised Seafood. Organic and locally sourced produce & herbs provide the perfect compliment to our fresh Catch. Consecutively Voted Wilmington’s Best Chef 2008, 09 & 2010.

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Dubbed “Modern Seafood Cuisine” we offer an array Fresh Seafood & Steaks, including our Signature NC Sweet Potato Salad. Appetizers include our Mouth watering “Fire Cracker” Shrimp, Crispy Cajun Fried NC Oysters & Blue Crab Claw Scampi, & Seafood Ceviche to name a few. Larger Plates include, Charleston Crab Cakes, Flounder Escovitch & Miso Salmon. Custom Entree request gladly accommodated for our Guest. (Vegetarian, Vegan & Allergies) Hand-crafted seasonal desserts. Full ABC Permits. 6623 Market Street, Wilmington, NC 28405, 910-799-3847. ■ SERVING DINNER: Mon.-Saturday 5:30 p.m.-9 p.m. ■ NEIGHBORHOOD: North Wilmington ■ FEATURING: Acclaimed Wine List

door waterfront dining, with panoramic views of riverfront sunsets. As a Casual American Grill and Oyster Bar, Elijah’s offers everything from fresh local seafood and shellfish to pastas, sandwiches, and Certified Angus Beef selections. We offer half-priced oysters from 4-6 every Wednesday & live music with our Sunday Brunch from 11-3. Whether you are just looking for a great meal & incredible scenery, or a large event space for hundreds of people, Elijah’s is the place to be. ■ SERVING LUNCH & DINNER: Sun-Thurs 11:30-10:00; Friday and Saturday 11:30-11:00 ■ NEIGHBORHOOD: Downtown Wilmington Kids menu available

BUFFALO WILD WINGS

HENRY’S

If you’re looking for good food and an atmosphere that’s fun for the whole family, Buffalo Wild Wings is the place! Award winning wings and 20 signature sauces and seasonings. Plus…salads, wraps, flatbreads, burgers, and more. Tons of Big screen TVs and all your favorite sports. We have daily drink specials, a HUGE draft selection, and Free Trivia all day every day. Come in for our Weekday Lunch Specials, only $5.99 from 11am-2pm. Visit us for Wing Tuesdays with 60 cent wings all day long, or Boneless Thursdays with 60 cent boneless wings all day long. Buffalo Wild Wings is a great place to dine in or take out. ■ SERVING LUNCH, DINNER & LATE NIGHT: MondaySaturday 11 a.m.-2 a.m. ■ NEIGHBORHOOD: 2 locations-Midtown (910-798-9464) and Monkey Junction (910-392-7224) ■ MUSIC: Live music Friday and Saturday in the Summer ■ WEBSITE: www.buffalowildwings.com

Elijah’s

Since 1984, Elijah’s has been Wilmington, NC’s outdoor dining destination. We feature expansive indoor and out-

A local favorite, Henry’s is the ‘place to be’ for great food, a lively bar and awesome patio dining. Henry’s serves up American cuisine at its finest that include entrees with fresh, local ingredients. Come early for lunch, because its going to be packed. Dinner too! Henry’s Pine Room is ideal for private functions up to 30 people. Henry’s is home to live music, wine & beer dinners and other special events. Check out their calendar of events at HenrysRestaurant.com for details. 2508 Independence Boulevard, Wilmington, NC. (910) 793.2929. SERVING LUNCH & DINNER: Sun. - Mon. 11 a.m.-10 p.m.; Tues.- Fri.: 11 a.m. – 11 p.m.; Sat.: 10 a.m. – 11 p.m. ■ NEIGHBORHOOD: Midtown ■ FEATURING: Daily blackboard specials. ■ MUSIC: Live Music beginning at 5:30 p.m. ■ WEBSITE: www.henrysrestaurant.com.

Holiday Inn Resort

Oceans Restaurant located in this oceanfront resort is a wonderful find. This is the perfect place to enjoy a fresh Seafood & Steak dinner while dinning outside overlooking

the Atlantic Ocean. Chef Eric invites you to experience his daily specials in this magnificent setting. (910) 256-2231. 1706 N Lumina Ave, Wrightsville Beach. ■ BREAKFAST, LUNCH & DINNER: Sun.-Sat.. ■ NEIGHBORHOOD: Wrightsville Beach ■ FEATURING: Waterfront dining ■ WEBSITE: www.holidayinn.com

Halligan's pub

“Failte,” is the Gaelic word for “Welcome,” and at Halligan’s Public House it’s our “Motto.” Step into Halligan’s and enter a world of Irish hospitality where delicious food warms the heart and generous drinks lift the spirit. Be sure to try Halligan’s house specialty, “The Reuben,” number one with critics and of course our customers. One bite and you’ll understand why. Of course, we also serve a full selection of other delicious entrees including seafood, steak and pasta, as well as a wide assortment of burgers, sandwiches (Halligan’s Cheese Steak), and salads. And if you are looking for a friendly watering hole where you can raise a glass or two with friends, new and old, Halligan’s Public House boasts a comfortable bar where fun-loving bartenders hold court daily and blarney fills the air. Stop by Halligan’s Public House today, “When you’re at Halligan’s....you’re at home.” With 12 beers on tap and 16 flat screen TVs, you can watch your favorite game and enjoy your favorite drink. Enjoy two locatons: 3317 Masonboro Loop Rd., and 1900 Eastwood Rd. in Lumina Station. ■ SERVING LUNCH & DINNER: 7 Days a Week Monday-Wednesday 11:30 a.m. - 2:00 a.m. ■ NEIGHBORHOODS: Masonboro Loop & Lumina Station ■ FEATURING: The Best Reuben in Town! $5.99 lunch specials, Outdoor Patio ■ WEBSITE: www.halligansnc.com

The little dipper

Wilmington’s favorite fondue restaurant! The Little Dipper specializes in unique fondue dishes with a global variety of cheeses, meats, seafood, vegetables, chocolates and fine wines. The warm and intimate dining room is a great place to enjoy a four-course meal, or indulge in appetizers and desserts outside on the back deck or in the bar while watching luminescent jellyfish. Reservations are appreciated for parties of any size. Located at the corner of Front and Orange in Downtown Wilmington. 138 South Front Street. (910) 251-0433. ■ SERVING DINNER: 5pm Tue-Sun; Seasonal hours are open 7 days a week, Memorial Day through October ■ NEIGHBORHOOD: Downtown ■ FEATURING: Tasting menu every Tues. with small plates from $1-$4; Ladies Night every Wed; $27 4-course prix fixe menu on Thurs.; "Date night menu," $65/couple with beer and wine tasting every Fri. and half price bottles of wine on Sun. ■ MUSIC: Mondays and Memorial Day-October, 7-9pm ■ WEBSITE: www.littledipperfondue.com

Ogden Tap Room

Wilmington’s go to Southern Gastro-Pub. With a menu featuring some southeast favorites and a few from the bayou. Ogden Tap Room offers a selection the whole family will enjoy. With 40 beers on tap from around the world, The O Tap is a Craft Beer Enthusiast dream come true. Ogden Tap Room also has a great wine selection as well as a full bar featuring the areas largest Bourbon selection. You are sure to leave Ogden Tap Room a happy camper. ■ SERVING LUNCH & DINNER: Mon-Thurs 11:00amMidnight, Fri & Sat 11:00am-1:00 am, Sunday Noon - Midnight. ■ NEIGHBORHOOD: Ogden ■ FEATURING: Live Team Trivia Tues 7:30-9:30pm ■ MUSIC: Every Thursday 8:00-10:00 ■ WEBSITE: www.ogdentaproom.com

pine valley market

Pine Valley Market has reigned supreme in servicing the

Wilmington community for years, securing encore’s BestOf awards in catering, gourmet shop and butcher. Now, Kathy Webb and Christi Ferretti are expanding their talents into serving lunch in-house, so folks can enjoy their hearty, homemade meals in the quaint and cozy ambience of the market. Using the freshest ingredients of highest quality, diners can enjoy the best Philly Cheesesteak in Wilmington, along with numerous other sandwich varieties, from their Angus burger to classic Reuben, Italian sub to a grown-up banana and peanut butter sandwich that will take all diners back to childhood. Served among a soup du jour and salads, there is something for all palates. Take advantage of their take-home frozen meals for nights that are too hectic to cook, and don’t forget to pick up a great bottle of wine to go with it. 3520 S. College Road, (910) 350-FOOD. ■ SERVING LUNCH & DINNER: Mon.-Fri.10 a.m.-7 p.m.; Sat. 9 a.m.-6 p.m. Closed Sun. ■ NEIGHBORHOOD: Wilmington South ■ FEATURING: Daily specials and take-home frozen meals ■ WEBSITE: www.pinevalleymarket.com

The Trolly Stop

Trolly Stop Hot Dogs is a five-store franchise in Southeastern North Carolina. Since 1976 they have specialized in storemade chili, slaw and various sauces. As of more recently, select locations (Fountain Dr. and Southport) have started selling genuine burgers and cheese steaks (Beef & Chicken). Our types of hotdogs include beef & Pork (Trolly Dog), all-beef (Sabrett), pork smoked sausage, Fat Free (Turkey) & Veggie. Call Individual Stores for hours of operation or Look at our website trollystophotdogs. com Catering available, now a large portion of our business. Call Rick at 297-8416 for catering and franchise information. ■ SERVING LUNCH & DINNER ■ LOCATIONS: Wrightsville Beach (910) 256-3921

Southport (910) 457-7017 Front St. Wilmington (910) 251-7799 Fountain Dr. (910) 452-3952 Boone, NC (828) 265-2658 ■ WEBSITE: www.trollystophotdogs.com

eggs, peanuts, bean sprouts, carrots, and chives in a sweet and savory sauce) and Masaman Curry (The mildest of all curries, this peanut base curry is creamy and delicious with potatoes, cashew nuts and creamy avocado). But you shouldn’t rush into a main entrée right away! You will be missing out on a deliciously appetizing Thai favorite, Nam Sod (Ground Pork blended with fresh chili, green onion, ginger and peanuts). And be sure to save room for a piece of their fabulous Coconut Cake! A trip to Big Thai II is an experience that you’ll never forget. If the fast and friendly service doesn’t keep you coming back, the great food will! 1319 Military Cutoff Rd.; 256-6588 ■ Serving Lunch: Mon-Fri 11 a.m. -.2:30 p.m. ■ Serving Dinner: Mon-Thur 5 p.m. -.9:30 p.m.; Friday 5 p.m.-10 p.m.; Saturday 4 p.m. -.10 p.m.; Sunday 4 p.m. -.9:30 p.m. ■ Neighboorhood: Mayfaire ■ Featuring: Authentic Thai Cuisine ■ Website: www.bigthainc.com

hibachi to go

If you want fresh food fast, check out Hibachi To Go! It is a family-owned business with a professional and friendly staff serving the freshest local ingredients. Everything on the menu is done right on-site, from hand trimming the meat to making every sauce! They offer affordable appetizers such as crab, pork, or pineapple wontons, green bean fries, spring rolls, and edamama along with specialties like Teriyaki or Hibachi chicken, hand-trimmed ribeye, scallops, tempura or grilled shrimp, and fresh fish with veggies and rice. Drop by daily for the $4.69 lunch special and $4 sushi. Bring the little ones in on Sundays to the Ogden location and they can eat for only $0.99! Visit us at our Ogden location where you can dine- in or take-out or our Hampstead location where you can drivethru, walk-up, or take-out. ■ Serving Lunch & dinner: 11am- 9pm Everyday ■ Neighboorhood: Ogden- 6932 Market Street Wilmington, NC 28411 (910) 791-7800 Hampstead- 15248 Highway 17 North Wilmington, NC 28411 (910) 270-9200 ■ Featuring: $4.69 lunch specials ■ Website: www.hibachitogo.com

Kabuki Korean Café and Sushi

Asian BLUE ASIA

Blue Asia serves a wide range of Asian and Pacific Rim cuisines, in Chinese, Japanese and Thai, prepared by experienced chefs. By offering only the freshest seafood, meats and vegetables, chefs prepare classic sushi rolls, nigiri and sashimi, as well as hibachi tempura dishes, and favorites like Pad Thai or chicken and broccoli. A large selection of appetizers, such as dumplings and spring rolls, along with homemade soups and salads, make Blue Asia a fusion experience, sating all palates. Folks dine in an upscale ambiance, transporting them to far-away metropolises. We always serve a full menu, and we specialize in the original all-you-can-eat, made-to-order sushi for lunch ($11.95) or dinner ($20.95). With specialty cocktails and full ABC permits, we welcome families, students, young professionals and seasoned diners alike. 341 S. College Rd., Ste 52. 910-799-0002.www.blueasiabistro.info ■ SERVING LUNCH & DINNER: Mon-Wed, 11am-10pm; Thurs-Sat, 11am-10:30pm; Sun, noon-10pm. ■ NEIGHBORHOOD: Midtown, near UNCW ■ FEATURING: All-you-can-eat, made-to-order sushi for lunch ($11.95) or dinner ($20.95). ■ WEBSITE: www.blueasia.info

big thai ii

From the minute you walk through the door to the wonderful selection of authentic Thai cuisine, Big Thai II offers you a tranquil and charming atmosphere - perfect start to a memorable dinner. For the lunchtime crowd, the luncheon specials provide a great opportunity to get away. The menu is filled with carefully prepared dishes such as Pad Thai (Chicken, Beef, Pork or Tofu pan-fried rice noodles with

Family-owned and operated, Kabuki Korean Café and Sushi is Wilmington's only authentic Korean restaurant, freshly renovated and boasting a brand new menu! They feature delectable Korean BBQ, and are best known for traditional items like their bibimbop and bulgogi. But they also feature a large variety of Asian cuisine, from fresh sushi to fried rice to teriyaki dishes, dumplings, edamame and more. Open daily, Kabuki welcomes diners for lunch from 11 a.m. - 2:30 p.m. and dinner 4:30 to 10 p.m., Monday through Friday. Stop by Saturdays and Sundays from noon to 10 p.m. 4102 Oleander Drive, Suite 2, at the corner of 41st Street, behind the Hess gas station. 910-350-3332. ■ SERVING LUNCH & DINNER:

Mon-Fri, 11am-2:30pm; Sat-Sun, noon-10pm. ■ NEIGHBORHOOD: Midtown, off Oleander Drive. ■ FEATURING: Wilmington's only authentic Korean restaurant!

INDOCHINE RESTAURANT & LOUNGE

If you’re ready to experience the wonders of the Orient without having to leave Wilmington, join us at Indochine for a truly unique experience. Indochine brings the flavors of the Far East to the Port City, combining the best of Thai and Vietnamese cuisine in an atmosphere that will transport you and your taste buds. Relax in our elegantly decorated dining room, complete with antique Asian decor as well as contemporary artwork and music. Our diverse, friendly and efficient staff will serve you beautifully presented dishes full of enticing aromas and flavors. Be sure to try such signature items as the spicy and savory Roasted Duck with Red Curry, or the beautifully presented and delicious Shrimp and Scallops in a Nest. Be sure to save room for our world famous desert, the banana egg roll! We take pride in using only the freshest ingredients, and our extensive menu suits any taste. After dinner, enjoy specialty drinks by the

koi pond in our Asian garden. Located at 7 Wayne Drive (beside the Ivy Cottage), (910) 251-9229. ■ SERVING LUNCH & DINNER: Tues.- Fri. 11 a.m.- 2 p.m.; Sat. 12 p.m. – 3 p.m. for lunch. Mon.- Sun. 5 p.m. – 10 p.m. for dinner. ■ NEIGHBORHOOD: Midtown ■ WEBSITE: www.indochinewilmington.com

thai spice

From the flavorfully mild to the fiery spiced, Thai Spice customers are wooed by the dish that’s made to their specifications. Featuring a tasteful menu of traditional Thai standards to numerous delectable house specials, it’s quickly becoming the local favorite for Thai cuisine. This family-run restaurant is sure to win you over. If you haven’t discovered this gem, come in and be charmed. Whether it be a daytime delight, or an evening indulgence, your visit will make you look forward to your return. Located in Monkey Junction at 5552 Carolina Beach Rd., Ste. G. (910) 791-0044. ■ SERVING LUNCH & DINNER: Tue.-Th.: 11:30 a.m. – 9:30 p.m.; Fri.-Sat.: 11:30 a.m. – 10:00 p.m.; Sun.: 11:30 a.m. – 9:00 p.m. ■ NEIGHBORHOOD: Wilmington South ■ WEBSITE: www.ThaiSpiceWilmington.com

SZECHUAN 132

Craving expertly prepared Chinese food in an elegant atmosphere? Szechuan 132 Chinese Restaurant is your destination! Szechuan 132 has earned the reputation as one of the finest contemporary Chinese restaurants in the Port City. Tastefully decorated with an elegant atmosphere, with an exceptional ingenious menu has deemed Szechuan 132 the best Chinese restaurant for years, hands down. 419 South College Road (in University Landing), (910) 799-1426. ■ SERVING LUNCH & DINNER ■ NEIGHBORHOOD: Midtown ■ FEATURING: Lunch Specials

yosake downtown sushi lounge

Lively atmosphere in a modern setting, Yosake is the delicious Downtown spot for date night, socializing with friends, or any large dinner party. Home to the never-disappointing Shanghai Firecracker Shrimp! In addition to sushi, we offer a full Pan Asian menu including curries, noodle dishes, and the ever-popular Crispy Salmon or mouth-watering Kobe Burger. Inspired features change weekly showcasing our commitment to local farms. Full bar including a comprehensive sake list, signature cocktails, and Asian Import Bottles. 33 S. Front St., 2nd Floor (910) 763-3172. ■ SERVING DINNER: 7 nights a week @ 5PM; Sun-Wed until 10pm, Thurs until 11pm, Fri & Sat until Midnight. ■ NEIGHBORHOOD: Downtown ■ FEATURING: 1/2 Price Sushi/Appetizer Menu nightly from 5-7, until 8 on Mondays, and also 10-Midnight on Fri/Sat. Tuesday LOCALS NIGHT - 20% Dinner Entrees. Wednesday 80S NIGHT - 80s music and menu prices. Sundays are the best deal downtown - Specialty Sushi and Entrees are Buy One, Get One $10 Off and 1/2 price Wine Bottles. Nightly Drink Specials. Gluten-Free Menu upon request. Complimentary Birthday Dessert. ■ WEBSITE: www.yosake.com - @yosakeilm on Twitter & Instagram. Like us on Facebook.

Dinner Theatre theatrenow

TheatreNOW is a performing arts complex that features weekend dinner theater, an award-winning weekly kids variety show, monthly Sunday Jazz Brunches, movie, comedy and live music events. Award-winning chef, Denise Gordon, and a fabulous service staff pair scrumptious multi-course themed meals and cocktails with our dinner shows in a theatre-themed venue. Dinner theater at its best! Reservations highly suggested. 19 S. 10th Street 910.399.3NOW (3669). Hours vary. ■ NEIGHBORHOOD: Downtown Wilmington and Greater Wilmington ■ FEATURING: Dinner shows, jazz brunches, and more ■ WEBSITE: www.theatrewilmington.com

encore | october 8 – 14, 2014 | www.encorepub.com 27

gREEK FAT GREEK TAVERNA

The Fat Greek Taverna serves authentic Greek cuisine. Inspired by their heritage of using the best that the earth and sea has to offer. A focus on fresh, natural ingredients in authentic recipes, seasonal variations, and regional flavors will make dining at the Fat Greek's Taverna an unforgettable experience for each guest. The menu has a variety of traditional Greek dishes, including homemade salads, beef, lamb, pork, seafood, and delicious desserts, like baklava and kataifi. Open daily for lunch and dinner, Sun. - Thurs., 11 a.m. - 9 p.m., and Fri. - Sat., 11 a.m. - 10 p.m. 6309 Market St. 910-769-2018. ■ NEIGHBORHOOD: North Wilmington ■ FEATURING: Lunch, dinner and weekend seafood buffet ■ SOCIAL MEDIA: www.facebook.com/fatgreektaverna

the greeks

The Greeks is a two-store (going on three), family-ownedand-operated Greek restaurant. Since 2011 Chef Georgios Papanikolaou and his family have been giving unwavering attention to detail to their food, which represents Greek culture. The chef picks fresh local produce and proteins on a daily basis. The spices and herbs are imported from Greece, where they are picked wild from the mountains, sealed and then transported here. The family keeps their Greek roots close to their heart; with each dish they are recreating exactly the same flavors that a person will experience should they be in Greece. With a plethora of recipes to choose from and the best gyro in town, the family hopes to expand without compromising an iota of the experience. 124 Princess St.; 910-343-6933. 5916 Carolina Beach Rd.; 910-769-1536. ■ PRINCESS ST: Monday 10:00AM to 3:00PM Tuesday-Sunday 10:00AM to 9:00PM ■ CAROLINA BEACH: Monday - Saturday 10:30AM to 9PM Sunday 11:00AM to 8:00PM ■ NEIGHBORHOOD: Downtown and Monkey Junction ■ WEBSITE/SOCIAL MEDIA: www.the-greeks.com or www.facebook.com/thegreeksnc

Indian tandoori Bites

Located on College Road, just opposite Hugh MacRae Park, Tandoori Bites offers fine Indian cuisine at affordable prices. Try one of 74 dishes on their lengthy menu, featuring a large range of side dishes and breads. They have specialties, such as lamb korma with nuts, spices and herbs in a mild creamy sauce, as well as seafood, like shrimp biryani with saffron-flavored rice, topped with the shellfish and nuts. They also have many vegetarian dishes, including mutter paneer, with garden peas and homemade paneer, or baingan bharta with baked eggplant, flamed and sautéed with onions, garlic and ginger. Join their cozy eatery, where a far east escape awaits all diners, among a staff of friendly and helpful servers, as well as chefs who bring full-flavored tastes straight from their homeland. Located at 1620 South College Road, (910) 794-4540. ■ SERVING LUNCH & DINNER: Mon. - Fri. 11-2:30 pm (Lunch Buffet) & 5-10 pm (Dinner), Sat. - Sun. 11:30 -3:00 pm (Lunch) & 5-10 pm (Dinner) ■ NEIGHBORHOOD: Midtown ■ FEATURING: Lunch buffet ■ WEBSITE: www.tandooribites.net

Italian A taste of italy

Looking for authentic Italian cuisine in the Port City? Look no further than A Taste of Italy Deli. Brothers, Tommy and Chris Guarino, and partner Craig Berner, have been serving up breakfast, lunch, and dinner to local and visiting diners for twenty years. The recipes have been passed down from

generation to generation, and after one bite you feel like you’re in your mamas' kitchen. Along with the hot and cold lunch menu, they also carry a large variety of deli sides and made-from-scratch desserts. Or, if you’re looking to get creative in your own kitchen, A Taste of Italy carries a wide selection of imported groceries, from pasta to olive oils, and everything in between. And last but certainly not least, allow them to help you make any occasion become a delicious Italian experience with their catering or call ahead ordering. ■ SERVING LUNCH & DINNER: Monday-Friday 8:00am8:00pm, Saturday 8:30am-7:00pm, Sunday 11:00am6:00pm ■ NEIGHBORHOOD: Midtown ■ WEBSITE: www.ncatasteofitaly.com ■ FEATURING: Sclafani goods, Polly-O cheese, Ferrara Torrone and much, much more!

ELIZABETH’S PIZZA

A Wilmington favorite since 1987! At Elizabeth’s you’ll find authentic Italian cuisine, as well as some of your American favorites. Offering delicious pizza, salads, sandwiches, entrees, desserts, beer, and wine. Elizabeth’s is known for their fresh ingredients, where even the bread is baked fresh daily. A great place for lunch, dinner, a late night meal, or take out. Elizabeth’s can also cater your event and now has a party room available. Visit us at 4304 ½ Market St or call 910-251-1005 for take out. ■ SERVING LUNCH & DINNER: 10am-Midnight every day ■ NEIGHBORHOOD: Midtown (Corner of Market St and Kerr Avenue). ■ WEBSITE: www.epwilmington.com ■ FEATURING: Daily specials, kids menu and online coupons.

eddie romanelli's

is a family-friendly, casual Italian American restaurant that’s been a favorite of Wilmington locals for over 16 years. Its diverse menu includes Italian favorites such as Mama Romanelli’s Lasagna, Baked Ziti, Rigatoni a la Vodka and, of course, made-from-scratch pizzas. Its American influences include tasty burgers, the U.S.A. Salad and a 16 oz. Marinated Rib Eye Steak. Romanelli’s offers patio dining and flat screen TVs in its bar area. Dine in or take out, Romanelli’s is always a crowd favorite. Large parties welcome. 503 Olde Waterford Way, Leland. (910) 383.1885. ■ SERVING LUNCH & DINNER: Sun.- Thurs. 11 a.m. – 10 p.m.; Fri. & Sat. 11 a.m. – 11 p.m. ■ NEIGHBORHOOD: Wilmington South. ■ FEATURING: Weekly Specials ■ WEBSITE: www.RomanellisRestaurant.com

Fat Tony’s Italian Pub

Fat Tony’s has the right combination of Italian and American influences to mold it into a unique family-friendly restaurant with a “gastropub” feel. Boasting such menu items as Veal Saltimbocca, Eggplant Parmigiana, USDA Prime Sirloin, and award-winning NY style hand-tossed pizzas, Fat Tony’s is sure to be a crowd-pleaser. Their appetizers range from Blue Crab Dip to Grilled Pizzas to Lollipop Lamb Chops. Proudly supporting the craft beer movement, they have an ever-changing selection of microbrews included in their 27tap lineup – 12 of which are from NC. They have a wide selection of bottled beers, a revamped wine list, and an arsenal of expertly mixed cocktails that are sure to wet any whistle. Fat Tony’s offers lunch specials until 3pm Monday through Friday and a 10% discount to students and faculty at CFCC. They have two pet-friendly patios – one looking out onto Front Street and one with a beautiful view of the Cape Fear River. With friendly, excellent service and a fun, inviting atmosphere, expect to have your expectations exceeded at Fat Tony’s. Find The Flavor…..Craft Beer, Craft Pizza! ■ SERVING LUNCH & DINNER: Monday-Thursday 11 am10 pm; Friday-Saturday 11 am-Midnight; Sunday Noon-10 pm ■ NEIGHBORHOOD: Downtown ■ WEBSITE: www.fatpub.com ■ FEATURING: Daily lunch specials until 3pm and late night menu from 11pm until closing.

28 encore |october 8 – 14, 2014 | www.encorepub.com

SLICE OF LIFE

“Slice” has become a home away from home for tourists and locals alike. Our menu includes salads, tacos, burritos, quesadillas, nachos, homemade soups, subs and, of course, pizza. We only serve the freshest and highestquality ingredients in all of our food, and our dough is made daily with purified water. Voted “Best Pizza” and “Best Late Night Eatery.”All ABC permits. Visit us downtown at 125 Market Street, (910) 251-9444, in Wrightsville Beach at 1437 Military Cutoff Road, Suite 101, (910) 256-2229 and in Pine Valley on the corner of 17th and College Road, (910) 799-1399. ■ SERVING LUNCH, DINNER & LATE NIGHT: 11:30 a.m.3 a.m., 7 days a week, 365 days a year. ■ NEIGHBORHOOD: Midtown, Downtown and Wilmington South. ■ FEATURING: The largest tequila selection in Wilmington ■ WEBSITE: www.grabslice.com

siena trattoria

Enjoy authentic Italian food in a beautiful, warm, casual setting. Whether dining indoors or in our courtyard, Siena is the perfect neighborhood trattoria for the entire family to enjoy. From our delicious brick oven pizza to elegantly prepared meat, seafood, and pasta specials, you will find a level of cuisine that will please the most demanding palate, prepared from the finest and freshest ingredients. ■ SERVING DINNER: at 4 p.m. Daily. ■ NEIGHBORHOOD: Wilmington South. 3315 Masonboro Loop Road, 910-794-3002 ■ FEATURING: Family style dinners on Sundays ■ WEBSITE: www.sienawilmington.com

Jamaican JAMAICA’S COMFORT ZONE

Tucked in the corner of University Landing, a block from UNCW is the hidden gem of Wilmington’s international cuisine scene - Jamaica’s Comfort Zone. This family owned restaurant provides a relaxing blend of Caribbean delights – along with reggae music – served up with irrepressible smiles for miles. From traditional Jamaican breakfast to mouth-watering classic dishes such as curry goat, oxtail, jerk and curry chicken, to our specialty 4-course meals ($12.00) and $5.99 Student meal. Catering options are available. ■ SERVING LUNCH & DINNER: Tuesday - Saturday 11:45am - 9:00pm and Sunday 1:30pm - 8:00pm Sunday. Monday - Closed ■ NEIGHBORHOOD: Midtown – University Landing 417 S. College Road #24 ■ FEATURING: Weekly Specials updated daily on Facebook ■ WEBSITE: www.jamaicascomfortzone.net

Latin American San Juan CafÉ

Offering the most authentic, gourmet Latin American cuisine in Wilmington. With dishes from countries such as Puerto Rico, Colombia, Venezuela, the Dominican Republic and Cuba you’ll be able to savor a variety of flavors from all over Latin America. Located at 3314 Wrightsville Avenue. 910.790.8661 Follow us on Facebook/Twitter for live music updates! ■ SERVING LUNCH & DINNER: Mon Sat. 11 a.m.-2:30 p.m. and from 5-10 p.m. Closed Sunday. ■ NEIGHBORHOOD: Midtown ■ FEATURING: Nightly specials ■ WEBSITE: www.sanjuancafenc.com

Organic LOVEY’S MARKET

Lovey’s Market is a true blessing for shoppers looking for organic and natural groceries and supplements, or a great place to meet friends for a quick, delicious and totally fresh meal or snack. Whether you are in the mood for a veggie

burger, hamburger or a chicken Caesar wrap, shoppers will find a large selection of nutritious meals on the a la carte Lovey’s Cafe’ menu. The Food Bar—which has cold, organix salads and hot selections—can be eaten in the newly expanded Lovey’s Cafe’ or boxed for take-out. The Juice Bar offers a wide variety of delicious juices and smoothies made with organic fruits and vegetables. Specializing in bulk sales of grains, flours, beans and spices at affordable prices. Lovey’s has a great selection of local produce and receives several weekly deliveries to ensure freshness. Lovey’s also carries organic grass-fed and free-range meats and poultry. wheat-free and gluten-free products are in stock regularly, as are vegan and vegetarian groceries. Lovey’s also carries Wholesome Pet Foods. Stop by Lovey’s Market Monday through Friday 9 a.m. to 7 p.m.; Saturday 9 a.m. to 6 p.m. and Sunday 10 am to 6 p.m.. Located at 1319 Military Cutoff Rd in the Landfall Shopping Center; (910) 509-0331. “You’ll Love it at Lovey’s!” ■ SERVING LUNCH & DINNER: Café open: Mon.-Fri., 11 a.m.–6 p.m.; Sat. & Sun., 11 a.m.-6 p.m.(salad bar open all the time). Market hours: Mon.-Fri., 9 a.m.-7 p.m.; Sat., 9 a.m.-6 p.m.; Sun., 10 a.m.-6 p.m. ■ NEIGHBORHOOD: Midtown FEATURING: Organic Salad Bar/Hot Bar, New Bakery with fresh, organic pies and cakes. Newly expanded. ■ WEBSITE: www.loveysmarket.com.

Whole foods market

Whole Foods Market offers one of the most expansive freshly prepared foods options in the city! With 4 bars featuring hot dishes & salads, a sandwich station, sushi station, and pizza station, you are apt to satisfy everyone in your group. All of the ingredients are free of any artificial colors, flavors or preservatives so food is fresh and flavorful from farm, ranch, or dock to your fork! Dine in the cafe or carry out. On any given day the selection offers an array of organic, local, vegan/vegetarian, and healthy options. Voted Best Salads by encore readers. ■ SERVING BREAKFAST, LUNCH & DINNER: 7 days a week. Monday - Sunday. 8am - 9pm ■ NEIGHBORHOOD: Midtown ■ FEATURING: Seasonal, healthy, organic, vegan/vegetarian ■ WEBSITE: www.wholefoodsmarket.com

Seafood DOCK STREET OYSTER BAR

Voted Best Oysters for over 10 years by encore readers, you know what you can find at Dock Street Oyster Bar. But we have a lot more than oysters! Featuring a full menu of seafood, pasta, and chicken dishes from $4.95-$25.95, there’s something for everyone at Dock Street. You’ll have a great time eating in our “Bohemian-Chic” atmosphere, where you’ll feel just as comfort able in flip flops as you would in a business suit. Located at 12 Dock St in downtown Wilmington. Open for lunch and dinner, 7 days a week. (910) 762-2827. ■ SERVING LUNCH & DINNER: 7 days a week. ■ NEIGHBORHOOD: Downtown ■ FEATURING: Fresh daily steamed oysters. ■ WEBSITE: www.dockstreetoysterbar.net

fish bites

Home of the freshest seafood in town, and Wilmington’s only Live Lobster Tank. Try one of our signature entrees like Fish Bites Tuna Filet, Stuffed Flounder or The Fishermans Stew. We have unique appetizers like Oyster Bombs, Shrimp Bombs, or Grouper Cheeks(who knew Groupers had cheeks!!). Have your Fresh Catch prepared to your delight, pan seared, grilled, blackened, broiled or fried. We will accomodate any taste. The Daily Special Board features creative dishes that highlight our Chef’s creative culinary skills. We make a fantastic steamer platter with Crab Legs, Shrimp, Clams, Oysters and Mussels. The possibilities are endless. We have the largest selection of seafood in the area. Not only are we a seafood restaurant, but a fresh market as well. Take home your Fresh Seafood selection and cook it your favorite way. We also have take out. Don’t forget our made from scratch des-

serts. Come in and enjoy a fresh beverage from our full service “Bottems Up Bar”. Whether you just need something to curb your appetite or a full meal, we have something for everyone. Daily food specials and Drink Specials offered. Kids Menu available. So come in and enjoy the most amazing seafood you have ever tasted! 6132-11 Carolina Beach Rd. (910) 791-1117 ■ SERVING LUNCH & DINNER: Mon-Sun 11am-9pm. Kids menu ■ NEIGHBORHOOD: South Wilmington ■ FEATURING: The freshest seafood in town, and Wilmington’s only Live Lobster Tank! ■ WEBSITE: www.fishbitesseafood.com

oceanic

Voted best seafood restaurant in Wilmington, Oceanic provides oceanfront dining at its best. Located in Wrightsville Beach, Oceanic is one of the most visited restaurants on the beach. Choose from a selection of seafood platters, combination plates and daily fresh fish. For land lovers, try their steaks, chicken or pasta dishes. Relax on the pier or dine inside. Oceanic is also the perfect location for memorable wedding receptions, birthday gatherings, anniversary parties and more. Large groups welcome. Private event space available. Family-style to go menu available. 703 S. Lumina Avenue, Wrightsville Beach. (910) 256.5551. ■ SERVING LUNCH & DINNER ■ NEIGHBORHOOD: Wrightsville Beach ■ FEATURING: Dining on the Crystal Pier. ■ WEBSITE: www.OceanicRestaurant.com

THE PILOT HOUSE

The Pilot House Restaurant is Wilmington’s premier seafood and steak house with a touch of the South. We specialize in local seafood and produce. Featuring the only Downtown bar that faces the river and opening our doors in 1978, The Pilot House is the oldest restaurant in the Downtown area. We offer stunning riverfront views in a newlyrenovated relaxed, casual setting inside or on one of our two outdoor decks. Join us for $5.00 select appetizers 7 days a week and live music every Friday and Saturday nigh on our umbrella deck. Large parties welcome. Private event space available. 910-343-0200 2 Ann Street, Wilmington, NC 28401 ■ SERVING LUNCH & DINNER: Sun-Thurs 11am-9pm, FriSat 11am-10pm and Sunday Brunch 11am-3pm. Kids menu ■ NEIGHBORHOOD: Riverfront Downtown Wilmington ■ FEATURING: Fresh local seafood specialties, Riverfront Dining, free on-site parking ■ MUSIC: Outside Every Friday and Saturday Shuckin’ Shack Oyster Bar is thrilled to now serve customers in its new location at 109 Market Street in Historic Downtown Wilmington (910-833-8622). It’s the place you want to be to catch your favorite sports team on 7 TV’s carrying all major sports packages. A variety of fresh seafood is available daily including oysters, shrimp, clams, mussels, and crab legs. Shuckin’ Shack has expanded its menu now offering fish tacos, crab cake sliders, fried oyster po-boys, fresh salads, and more. Come in a check out Shack’s daily lunch, dinner, and drink specials. It’s a Good Shuckin’ Time! The original Shack is located in Carolina Beach at 6A N. Lake Park Blvd.; (910) 458-7380. ■ SERVING LUNCH & DINNER: Mon-Sat 11am-2am; Sun noon-2am ■ NEIGHBORHOODS: Carolina Beach and Downtown ■ FEATURING: Daily lunch specials, join the mailing list online ■ WEBSITE: www.pleasureislandoysterbar.com

smoothies and more TROPICAL SMOOTHIE CAfÉ

Tropical Smoothie Café’s menu boasts bold, flavorful food and smoothies with a healthy appeal, all made to order from the freshest ingredients. Our toasted wraps, sandwiches, flatbreads and gourmet salads are made fresh with highest quality of meats and cheeses, topped

Southern

Thursday 4-7 p.m. ■ WEBSITE: www.hellskitchenbar.com

Carolina Ale House

Voted best new restaurant AND best sports bar of 2010 in Wilmington, Carolina Ale House is the place to be for awardwinning food, sports and fun. Located on College Rd. near UNC W, this lively sports-themed restaurant. Covered and open outdoor seating is available. Lunch and dinner specials are offered daily, as well as the coldest $2 and $3 drafts in town. 317 South College Road. (910) 791.9393. ■ SERVING LUNCH, DINNER & ■ LATE NIGHT: 11am-2am daily. ■ NEIGHBORHOOD: Midtown ■ FEATURING: 40 HD TVs and the biggest HD projector

TVs in Wilmington.

■ WEBSITE: www.CarolinaAleHouse.com

vegetarian/Vegan

Casey's Buffet

In Wilmington, everyone knows where to go for solid country cooking. That place is Casey’s Buffet, winner of encore’s Best Country Cookin’/Soul Food and Buffet categories. “Every day we are open, somebody tells us it tastes just like their grandma’s or mama’s cooking,” co-owner Gena Casey says. Gena and her husband Larry run the show at the Oleander Drive restaurant where people are urged to enjoy all food indigenous to the South: fried chicken, barbecue, catfish, mac‘n’cheese, mashed potatoes, green beans, chicken‘n’dumplings, biscuits and homemade banana puddin’ are among a few of many other delectable items. 5559 Oleander Drive. (910) 798-2913. ■ SERVING LUNCH & DINNER: Open Wednesdays through Saturdays from 11 a.m. to 9 p.m. and on Sundays from 11 a.m. to 8 p.m. Closed Monday and Tuesdays. ■ NEIGHBORHOOD: Midtown ■ FEATURING: Pig’s feet and chitterlings.

Sports Bar hell's kitchen

This is downtown Wilmington’s Sports Pub! With every major sporting package on ten HDTVs and our huge HD projection screen, there is no better place to catch every game in every sport. Our extensive menu ranges from classics, like thick Angus burgers or NY-style Reuben, to lighter fare, such as homemade soups, fresh salads and vegetarian options. Whether meeting for a business lunch, lingering over dinner and drinks, or watching the game, the atmosphere and friendly service will turn you into a regular. Open late 7 days a week, with free WiFi, pool, and did we mention sports? Free downtown lunchtime delivery on weekdays; we can accommodate large parties. 763-4133.

Sealevel restaurant

Having opened in early spring 2013, Sealevel Restaurant is celebrating their one-year anniversary serving your plantbased diet needs. Chef Nikki Spears prepares well-executed, simple, snacky, sandwichy, and seasonally changing meals. From a nearly guilt-free American veggie cheeseburger, to fresh sushi, fish and shrimp “burgers,” falafel, fish tacos and avocado melt pitas, Sealevel caters to the needs of gluten-free, vegetarian, vegan and lactose-intolerant diets. The restaurant serves organic and local food as much as possible, as well as Med-Leb, and Cal-Mex and Cal-Japanese style foods. Stop by and try one of their new hand-selected, whole-fruit smoothies, as well as specialties like and the Brown Rice Tortilla and Vegan Kale Nachos. Sushi rolls unique to Sealevel Restaurant are served, and vegan and gluten-free desserts like Key Lime Pie, MochaVanilla Frozen Pie, and cookies. Drop by daily for lunch, 11 a.m. - 2 p.m., or for dinner, Thurs. - Sat., 5 p.m. - 9 p.m. Closed Tuesdays. 1015 S. Kerr Ave. 910-833-7196. ■ SERVING LUNCH AND DINNER 11 a.m. - 2 p.m., daily; Thurs-Sat., 5 p.m. - 9 p.m. Closed Tuesdays ■ NEIGHBORHOOD: Midtown, near UNCW ■ FEATURING: Gluten-free, vegan, vegetarian, lactoseintolerant and seafood-friendly fare! ■ WEBSITE: www.sealevelcitygourmet.com

! s l a e d

Wilmington’s only authentic Korean restaurant!

Bibimbap

.com

Shuckin' shack

with fresh produce and flavorful sauces, available for breakfast, lunch and dinner. The fun atmosphere and unparalleled hospitality brings customers back toTropical Smoothie Café again and again. At Tropical Smoothie, we are guided by one simple belief: When you eat better, you feel better and when you feel better, all is better. It's part of our mission to inspire a healthier lifestyle by serving amazing food and smoothies with a bit of tropical fun. 2804 S. College Road, Long Leaf Mall. ■ SERVING BREAKFAST, LUNCH & DINNER: 7 a.m. to 9 p.m. Mon-Fri; 9 a.m. - 9 p.m. Sat-Sun ■ NEIGHBORHOOD: Midtown, at Shipyard Blvd. and College Rd. ■ FEATURING: Smoothies, wraps, sandwiches, flatbreads, and salads ■ SOCIAL MEDIA: www.facebook.com/tscwilmington

■ SERVING LUNCH, DINNER & ■ LATE NIGHT: 11 a.m.-2 a.m. daily ■ NEIGHBORHOOD: Downtown ■ FEATURING: 1/2 priced select appetizers Monday -

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910-350-3332

encore | october 8 – 14, 2014 | www.encorepub.com 29

extra > feature

Gettin’ Crafty:

he craft beer movement is strengthening across states as brewpubs and breweries open in cities and handcraft a multitude of flavors to sate aficionado palates far and wide. In 2005 NC officially became a hub for this ever-growing effort as then-Governor Mike Easley signed into law Pop the Cap, which raised the level of alcohol in NC beer to 15 percent ABV. Since then, we’ve secured our own state’s beer month (April) and have seen the launch of organizations like NC Beer Guild, a nonprofit made up of brewers, vendors, retailers, and craft-beer enthusiasts focused on promoting North Carolina beer. In Wilmington the rise of breweries just in the past six months remains impressive: Flytrap, Broomtail, Wilmington Brewing Company, and Good Hops all opened (or will open) their doors in time for the second annual Wilmington Beer Week, headed by the folks at Lighthouse Beer and Wine in Wrightsville Beach. Since 1998, Jason Adams, owner of Lighthouse, has had his passion seeped in hops and barley. He founded Lighthouse Beer and Wine to be a one-stop shop for everything from cheap domestic beer to high-end champagne. It not only evolved beyond his expectations, he also launched the longest running beer festival in Wilmington. On October 18 the Lighthouse Beer and Wine Festival will take place at Battleship Park from 1 p.m. to 5 p.m., but to preface the charitable tasting (proceeds benefit The Carousel Center, which works with abused and neglected children), Wilmington Beer Week will takes place October 11 through the 17. Anna Worobey, manager for Lighthouse Beer and Wine, says, “The success of each event last year definitely made it easier to get it off the ground this year. . . . We’ve been able to im-

prove this year’s number of events and people participating.” With a small team helping Worobey organize and plan, they’ve devised over 25 happenings in six days. Plus, they’ve included numerous restaurants, retails shops and brewpubs to join the fun. From beer dinners to tap takeovers, brewery showcases to charity events, there is something appealing for everyone, no matter the preference. “We’ve tried very hard to schedule a good variety,” Worobey says. “We do not want to oversaturate a day with events because craft beer in Wilmington isn’t quite big enough yet. We want these beer dinners to sell out. We want each tap takeover to be successful!” The Bruery out of California will take over the taps at the Lighthouse on the 11, and Stone Brewery will take over Mellow Mushroom on the 15. Beer dinners have doubled this year, too. Canapé, located in the Brooklyn Arts District, will kick off the week with a beer dinner featuring brews from Mother Earth Brewery out of Kinston, NC ($65). Downtown’s Manna will return as a participant to host Foothills Brewery on the 15, and Castle Street’s Rx will host five courses with five Oskar Blues beers ($65) on the 14. Rx’s sister restaurant, Pembroke’s, located in the Forum, also joined the festivities and will welcome Highlands Brewing Company to their digs on the 16 ($65). “Pembroke’s and Rx wanted to make sure they were paired with a North Carolina brewery to stay true to the farm-to-table style that they’re already famous for,” Worobey says. “We did it last year and it was so communal,” Lisa Nez, event coordinator at Rx and Pem-

Wilmington Beer Week gears up for year two with over 25 events By: Shea Carver

Above: Rx will host a five-course beer dinner paired with Oskar Blues craft beers for $65 on October 14. Courtesy photo

30 encore |october 8 – 14, 2014 | www.encorepub.com

broke’s, says. “People were making friends, and we see these people regularly at the restaurant now. It’s such a great event—so laid back. And it really goes with our mission: Highlands is a NC brewery, and Oskar Blues grow their own hops.” New this year is The Olive Café, which will pit beer against wine during a dinner hosted on the 13. They will focus on small plates but with a competitive edge. “Their manager’s a level-two sommelier and will pick the wines, and Aaron Dowling (one of our staff members and the person who has helped plan this entire week with me) will pick the beers,” Worobey says. “The guests will vote throughout their meal as to which pairing they like best, and a winner will be picked at the end of the meal.” Wilmington Beer Week 2014 features numerous local charities, too, as many businesses decided to take imbibing to greater levels outside of expanding one’s beer glossary. Waves to Water and Paws Place Animal Shelter are slated to be beneficiaries of two events. Founders and Friends will happen October 14 at Lighthouse, with pups who need adopting greeting participants. Partial proceeds of every beer flight purchased will be donated to Paws Place. “Jason and [his wife] Leigh are big advocates for adopting dogs (not shopping for them), and Paws Place is a local non-kill shelter with an outdoor facility,” Worobey says. “They are in the process of raising money for an indoor facility, so we picked them to help speed that process along, raise awareness, and hopefully find some forever homes for some of their dogs.” Waves for Water raises money for clean water for communities worldwide. Lighthouse will host Longwave Yoga for a Detox to Retox event, led by instructors Lexi Paulos, to benefit the charity. “We decided to pair some of our events with charities because these people work hard to better our community and communities around the world,” Worobey says. “Wilmington Beer Week is a celebration of craft beer in our community, and what better way to celebrate those people and what they do then by giving them a break from their hard work while helping to support their cause?” Aside from hosting various brewery reps throughout the week, Fermental also will hold a fundraiser for the feline rescue All 4 Cats during their Great Pumpkin Debacle on October 11. Live music will play throughout the day, food trucks will be on hand, and pumpkin beers from around the world will be served. Partial proceeds will go to All 4 Cats. Other specialty events on the docket include a screening at Satellite Bar and Lounge off Greenfield Street on October 13 at 9 p.m. Bombers Bev. Co. will be on hand, as the evening commences with musical and beer-infused short films directed by Zach Boylston. Boylston followed numerous beer enthusiasts around NC for three years and will showcase the outcome via film. Broomtail Craft Brewery will do a sensory training seminar for enthusiasts who wish to learn the proper way to discuss and evaluate beers. They will hold four training classes dur-

ing the day (5 p.m. - 8 p.m.) for up to 20 people each, to discuss the areas most important to understanding aroma and flavor: acetaldehyde, isoamyl acetate, diacetyl, DMS, trans2-nonenal, and infected. Reservations must be made to attend. As well, on the 13 Good Hops Brewing in Carolina Beach will offer eight of their half pours for only $10, and folks will get to keep a commemorative glass. On the 16, Brittney Offenburg’s photography series of local skaters in our community will debut at Annex Supply Company (4 p.m.), along with music by Tyler McKeig; local beers will be served, too. Cape Fear Wine and Beer will host Ballast Point Brewing on the 16 at 7 p.m., and afterward at 8 p.m. they’ll debut a mystery infused beer. Also on the 16, Wilmington Brewing Company will release their fall seasonal Sweet Potato Amber Ale that they’ve coined “The Wilmington Beer Week Brew.” Plus, they’ll have bocce ball, corn hole, can jam, and more games in their beer garden. Downtown at Front Street Brewery, another special beer realease will get underway with their Autumnal Apple Brown Lager. It will debut during their Wilmington Beer Industry Social (not open to the public). Anyone who works at a local craft brewery or craft beer shop will be invited. “It’s designed to meet other craft beer professionals, talk about upcoming events, happenings and beers, bring some beer to share or swap, come up with some ideas for collaborations, and have a good time,” Worobey says. On the 17 craft-brew aficionados will take over the Voracious Rare Beer Festival on the Battleship NC deck, 6 p.m to 9 p.m. ($75, includes hors d’ouevre). This intimate event focuses on small-release and trade beers only. “The appeal is that it’s designed for people who want to try something special,” Worobey says. “We’re trying to keep most of these beers under wraps, but a sneak peak of what you can expect are S’mores Old Chub from Oskar Blues; Stone is pouring a Reason to Be Dammed aged in red wine barrels; and Ballast Point will be pouring their Sour Wench. . . . It provides people with the opportunity to discuss what they’re tasting with the people who make it.” It all culminates with the Lighthouse Beer and Wine Festival held all day on the 18 ($40-$50). (Pick up next week’s encore for full coverage.) “This week is about celebrating craft beer in our community,” Worobey adds, “and supporting businesses that support craft beer all year long. The more people that participate the better! My goal is to make Wilmington Beer Week a destination.”

DETAILS: Wilmington Beer Week October 11-17 Various locations across town! Various pricing! Full schedule: Download encoreGO app or www.wilmingtonncbeerweek.com

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encore | october 8 – 14, 2014 | www.encorepub.com 31

Reason Has Moons, Vol. 6:

extra > extra

Rest stops and unlikely companions By: Joel Finsel

orning came through the car window with the brightness of a dentist’s lamp. I rubbed away the night crumbs from my eyes and opened the door, taking in the chilly air. The scene was quiet except for the rustling of wind through the trees. Three children emerged from a station wagon parked a few spaces away, running for the restroom, with their mother chasing behind. On the other side of the visitor’s center, a state trooper inched around the premises, pausing near some tucked-away trees where a tarp covered the sides of a picnic table. He parked the patrol and spoke into his radio. Afraid I was about to explode in my pants, I hurried inside and lost sight of the law on the other side. Oh, sweet release. “Whew!” a voice called out of nowhere. Embarrassed, I flushed before I was normally ready, and the power lever sucked the waste water away in seconds. After a quick change of underwear, I left the stall and made my way to the sink where an older, African American

man in rags was washing his hands. He’d set a battered harmonica next to the soap dispenser and had a rucksack at his feet. “That you playing last night?” “Sounds drunker’n goat piss, but it’ll do to pass sum time,” he said, brandishing a yellowed bucktooth smile. “Sounded ... sounded good,” I said, nodding. Loud, knocking steps rounded the corner. “Morning, gentleman,” the officer nodded. “I’ve been getting reports of someone camping out on the premises. You boys seen anything like that?” I held up my keys to proclaim my innocence. “Not camping. No, sir. Not us. Just stretching out a bit,” he said. The officer held his authoritative tone. “Sometimes folks don’t understand that there’s a hefty fine for camping in rest stops.” “Camping? No, sir,” the hobo continued, “I just had knee surgery, so I need to keep it extended for a time or it starts twitching uncontrollably.” As if on cue the man’s leg gyrated absurdly in his hip socket. Grasping it with both hands, he held tightly until it slowed to a stop.

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32 encore |october 8 – 14, 2014 | www.encorepub.com

“Is that right, now?” The officer took in his grimy subject without amusement. “Yessir,” he nodded, resuming to smooth his long salt-and-peppered mustache in the mirror. “We sure are sorry if we overstayed our welcome, but we’re all rested up now and we’ll be on our way.” The reflection of the man in the blue uniform, bright badge and buzz cut stopped and considered before turning to me. I nodded without thinking, smiling around my toothbrush, just as the water from the automatic faucet stopped. Thankful for the distraction, I looked down and began waving my hands in front of the sensor so I could rinse my mouth. “I think the man yer looking fer might’ve been the one who booked it for the woods when your car came around the bend.” He pointed the opposite way we all came in. “Is that right?” the officer repeated, savoring every syllable, diminishing any signs of retreat. “Yessir.” I nodded again. The officer took a step back, pursing his lips. I could feel his eyes on me, as if saying, You don’t have to do this, son. You don’t have to protect this bum. Silence. “Yins take ‘er easy then,” the trooper finally said. “Just remember, the fine’s a heck of a lot more than pullin’ over into a KOA, I’ll tell you what.” The tall, black man beside me nodded. “Thanks,” I said, turning around, but the officer had already gone. Instead, I peered dumbfounded at the man whistling as he twirled the ends of his facial hair. Shaking my head, I fumbled in my pockets to roll a cigarette. When we both walked out a few minutes later, the officer nodded again to each of us in turn and continued scanning the premises. Heading back to the car, I wondered if I had just invited a crazy psychopath into my life— someone who might later cut me up and feed my bones to the wolves. When we were out of earshot of the cop, he

asked, “Where’ya headed?” his fingers flirting with the passenger door. “I was thinking, I’d never seen the Pacific Ocean, but that’s about as far as I’ve gotten.” “Well, don’t worry ‘bout me, I mean no harm. I would be grateful to get away from youknow-who.” He held up his harmonica. “Play ya a tune to pass the time?” “Get in.” I looked over at the cop. “I’ll get you out of here, but I’m not making any promises.” “Fine. Pappy never had much luck in the way of promises anyhow.” Merging back into traffic, the Cavalier’s four cylinders strained to accelerate into the choppy flow. After finally settling into the middle lane, I relaxed back in my seat and switched on the radio. “There’s more anthrax in the news this morning…” Switch. “I can’t believe our politicians are just…” Switch off. After about 10 minutes of silence, the car’s fuel warning beeped and a red light came on. I took the next exit and pulled over at a minimart. Keys in hand, I went inside and came back out with two coffees. He accepted it with a bowed head, revealing a bald spot. He reminded me of one of my dad’s friends who lived alone in a cabin and sold firewood by the roadside. On the floor between his legs was a small backpack. It was unstained compared with the rest of his clothes: acid-wash jeans torn in various places, muddied leather boots, long oiled duster, and a wooden cane. Normally, picking up someone I didn’t know would’ve been frightening, but this guy emitted a downhome, simple kindness. Besides, it felt good to have some company. He smiled as he poured all four French vanilla creamers into his cup. Joel Finsel is the author of “Cocktails and Conversations from the Astral Plane,” and writes creative musings every other week in encore throughout 2014.

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the NeWsDaY crossWorD Edited by Stanley Newman (www.StanXwords.com)

bacKWaters: With a French flavor by Fred Piscop across 1 sugary 6 brewery conglomerate 11 Numbered work 15 thick slice 19 macbeth’s title 20 conglomerate 21 “You’re mistaken” 22 In apple-pie order 23 Word like “smog” 25 orange-flavored liqueur 27 took a siesta 28 roadside trash 30 Wheel of Fortune category 31 rude people 34 “. . . __ a lender be” 35 heckle 36 sign of healing 39 Dreyfus defender 41 Political-animal cartoonist 44 __-out clause 45 sponge features 47 sets one’s sights 49 rich soil 51 Postgame summary 55 Qty. 56 he spoke the only word in Silent Movie 60 tell a whopper 61 milk curdler 63 Director Kazan 64 legendary archer 65 Plant with fronds 66 sheer linen fabric 67 lemon leftovers 69 sched. placeholder 70 Word of agreement 71 Up to 73 Insurance seller 75 stand for 77 order from a menu 79 “I should say __!” 81 on the ball

83 85 86 88 89 91 92 95 96 98 99 100 102 104 106 108 109 111 113 115 116 119 122 124 128 129 130 131 132 133 134 135

make better Former partners Praise highly bailiwick red square locale Grazing ground ritzy miami beach hotel Peyton manning’s brother old-fashioned pen luke skywalker’s mentor Gateway competitor “. . . and __ a good-night” Docs’ org. tries to batter down marine vegetation sign of disuse Do the job of second-stringer Injured athlete’s regimen Noted “positive thinker” Genetic twins Words at a well Fancy name for sweetbreads stop improving concerning Welsh form of John tummy trouble Millionaire host before meredith “__ she blows!” telephoned contract specifics Goes too slowly

DoWN 1 longtime Nascar sponsor 2 “__ on first?” 3 Noble rank

4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 24 26 29 32 33 36 37 38 40 42 43 46 48 50 52 53 54 57 58 59 62 65 68 72

Ugandan city lento or largo bit of wordplay Pantry bug actress Jessica Dry cleaner’s challenge ancient German Formerly low-quality News agcy. Directed at make furrows in lenders’ securities old saw Provo sch. the works boston skyscraper, familiarly refrain syllables sound starting mGm films Kitchen gadget exchange jabs celestial streaker tiffany’s genre aviator earhart Do mailroom work “be silent,” musically Process, as ore stone launchers of old Peach __ (dessert) WWI French leader suffix for zillion Ivy league team, for short eroded Financially independent guy montgomery’s home low cards in pinochle Grows faint caught in a trap senseless

74 Durable game-show host 76 Poker declaration 77 second beatles movie 78 skater’s leap 80 Personally train 82 more elevated 84 toy-shop display 87 mock fanfare 90 lose freshness 92 cow or hen 93 Insistent retort

94 Fashion mag 97 bullfighter 101 satellite, by definition 103 letter-closing words 105 beachgoer’s topper 107 Punxsutawney groundhog 109 Imitative 110 Jai alai basket 112 stockings shade 114 oscar or edgar

116 117 118 120 121 122 123 125 126 127

scott of Hawaii Five-0 Pulmonary organ make uniform, maybe sonic the hedgehog’s company reagan cabinet member turncoat actress longoria 24-hr. convenience Faux __ (boo-boo) letters on the Nimitz

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encore | october 8 – 14, 2014 | www.encorepub.com 33

events WILMINGTON BEER WEEK Wilmington Beer Week features daily happenings from 10/11 though 10/18, at various venues across Wilmington. Beer dinners at Pembroke’s and Rx, yoga and tap takeovers at Lighthouse Beer and Wine, pint nights at local breweries like Good Hops and Broomtail Craft Brewery, along with specialty events like ‘Bachtoberfest’ (celebrating beer and classical music from 15th-20th century) at Fermental. Find the full schedule at www.wilmingtonncbeerweek.com. It all leads up

to the Lighthouse Beer and Wine Festival on the 18th at Battleship Park. END OF NESTING SEASON 10/8, 6pm: Join us as we share photos, stories, and statistics from the 2014 nesting season on Masonboro Island Reserve. Hear about how we were able to help Junebug, a three-flippered sea turtle, successfully lay her eggs! This event will focus primarily on sea turtle and oystercatcher nesting activities. UNCW Center for Marine Science Auditorium, Marvin Moss LN FREE SPIRIT HOLISTIC HEALTH FESTIVAL 10/11, 1:30pm: Sample Energy Healing, Massage

Therapy, Aromatherapy, Psychic Reading, and Integrative Health, The Open Space, 411 Chestnut St, Wilmington, NC, $20 suggested donation. Admission: $20 suggested. The Open Space, 411 Chestnut St. SECOND SATURDAY BOOK SALE 10/11, 10am: The Friends of the Leland Library will hold their “Second Saturday” book sale on Saturday, October 11 from 10-2 pm at the Magnolia House, 485 Village Road, Leland. Highlighted this month at half price are authors Jack Higgins and the Kellerman family (Jonathan, Faye and Jesse). All proceeds benefit the Leland library. For

more information, contact Ellie Edwards, 910-8332322 or Arlene White, 910-617-2538 FIRE IN THE PINES 10/11, 11am: Celebrate the importance of fire in the longleaf pine ecosystem with games, food, live music, animals, interactive educational activities, hay rides, raffles and face painting. The highlight of the festival is a demonstration controlled burn weather permitting to give festival goers the opportunity to see how burns are conducted and learn more about their importance to the ecosystem. Fire equipment will be on display and Smoky Bear is scheduled to be a special guest. Halyburton Park, 4099. S. 17th Street COMMUNITY FEST 10/11, 7am: Yard sale; pumpkin patch; Breakfast: ham, egg cheese or sausage, egg cheese biscuits; apple cinnamon or banana fritters, beignets; BBQ chicken/pork Dinners; hotdogs & smoked sausage;bake sale, free hayrides & inflatables;face painting, glitter tattoos, hair chalk for kids; hand crafted wreath sales; live entertainment;BBQ tickets redeemed will be entered into a drawing for 3 day weekend in mountains; donate canned goods & receive a ticket to enter a drawing for giveaways such as a spa day or tutoring session; free admission & free parking. Hampstead United Methodist Church, 15395 US Hwy 17N, Hampstead. POPLAR GROVE HALLOWEEN FESTIVAL 10/17-19, 24-26: Poplar Grove’s annual Halloween Festival is sure to scare up a good time for all! Younger kids and families will find games to keep them entertained in the Goblins & Games Fun House. Once the sun is down, the fun begins in the Haunted Manor House and continues on the Haunted Wagon Ride. Activities include inflatable rides, rock wall, bungee jump, pony rides, camel rides, gem mining, “little kids train”, petting zoo, Palm Reader, and Tarot Card Reader. Test your survival skills at our 5K Zombie Fun Run/Walk on October 18. Bring your best for our Costume Contest on October 25. Poplar Grove Plantation, 10200 US Hwy 17 N. www.poplargrove.org SALTY PAWS FESTIVAL 10/18, 11am: Salty Paws Festival celebrates six years of fundraising for local animal rescues. Join them 10/18, 11am-4:30pm at Carolina Beach Lake Park, as they host live music and entertainment, pet contests, raffles, prizes, onsite microchipping, animals for adoption, Pawparazzi photo shoots, multiple vendors (food, arts, crafts, pet products), and more! Admission is $7; children under 10 free. Carolina Beach Lake Park, Atlanta Avenue WILMA’S WOMEN TO WATCH GALA 10/24, 6pm: WILMA Magazine invites you to our Union Station oasis to celebrate this year’s finalists and overall winners of our annual Women to Watch competition - all with a Moroccan-inspired flair. Applaud our finalists and winners in style, satiate your senses with exotic bites by Bon Appetit, mingle with other guests under the moonlight, experience the timeless art of bellydance, or just nestle into one of our lounges with a signature wine cocktail in hand and your favorite friend by your side. This soiree is one not to be missed.

34 encore |october 8 – 14, 2014 | www.encorepub.com

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Paul Taylor Dance Company co-presented with Thalian Hall

Arts in Action Series

Saturday, October 25, 2014 7 p.m. | Thalian Hall Center for the Performing Arts

310 Chestnut Street, Wilmington, NC 28401 | Box Office: 910-632-2285 | thalianhall.com Branded as the world’s most important living choreographer, Paul Taylor will bring his contemporary troupe, the Paul Taylor Dance Company, to the Thalian Hall Main Stage in partnership with UNCW Presents. Their performance, a retrospective of their work, will be a celebration of the company’s 60th anniversary. Founded in 1954, the Paul Taylor Dance Company is one of the earliest touring companies in American dance. Today, Taylor continues to win acclaim for the vibrancy, his recent dances and his classic works. Taylor’s meticulously choreographed dances draw from influential moments in American history—such as war, spirituality, sexuality, and morality—putting his characteristic humorous and lighthearted spin on these themes. With his troupe, Taylor tackles society’s toughest issues and explore the beauty of movement.

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Taylor 2 Dance Company will be in residence at UNCW, free master classes, workshops and lectures. For details, visit www.uncw.edu/presents.

visit uncw.edu/happenings for a listing of all the arts and cultural events on campus encore | october 8 – 14, 2014 | www.encorepub.com 35

Cape Fear Community College Union Station, 502 N. Front Street TRICK OR TREAT UNDER THE SEA 10/24, 5pm: Pirate skeletons, caped superheroes and fairy princesses once again haunt the North Carolina Aquarium at Fort Fisher for Trick or Treat Under the Sea. The newly expanded 2014 event features four nights of ghoulish good times, 5 to 8:30 p.m. Thurs., 10/23; Fri., 10/24; Wed., 10/29 and Thurs., 10/30 Grab your costume and troll the Aquarium for spooky good times. Halloween games and magic showsi Haunted gardens, live animal encounters and scary divers swimming among the sharks get the adrenaline pumping. Local merchants, also costumed for the event, give away treats and coupons to trick-or-treaters. Judges will recognize the booths with the most imaginative, spooky and environmentally friendly theme each evening. Advance tickets: www. ncaquariums.com/fort-fisher and at aquarium, $11 each. Children 2 years old and younger are free. Tickets may also be purchased at the door. Children 16 and younger must be accompanied by an adult. Be green and bring your own trick-or-treat bag. NC Aquarium at Fort Fisher, 900 Loggerhead Road FORT FISHER FALL FESTIVAL 10/25, 11am: Fort Fisher State Recreation Area will be hosting a Fall Festival from 11am-5pm. Come out and enjoy activities for the whole family! There will be food, games,crafts and prizes! Food and drink will be available for purchase. Events include a Sand Castle Contest, an inflatable obstacle course, and much more! Following the festival there will be a haunted trail from from 7-9pm suggested for ages 10 and up! Sand Castle Contest registration will begin at 11am and entries must

be completed by 3pm. Winners will be announced by 3:30pm. Entries can be entered under Family, Adult (Ages 14 and up), and Kids (13 and under). Groups may have up to six participants per team. You may call the office to pre-register your group at any time by calling 910-458-5798. Fort Fisher State Recreation Area, 1000 Loggerhead Road BATTY BATTLSHIP’S HALLOWEEN BASH 10/28, 5:30pm: Trick or Treat aboard the Battleship NC. Batty Battleship, brother Buggy and their friends return to the Battleship for a spooktacular trick or treating time. A lot of fun and no scares it is the best location for the family to share. But don’t be frightened and don’t you fret we promise we’ll provide a zoo with animals to pet. With candy and sweets there’s plenty of treats you’ll be asking yourself what more should I eat. Batty also announces she will have two very special guests this year, Anna and Elsa from “Frozen.” Come have fun aboard the Battleship NORTH CAROLINA for the 6th annual Batty Battleship’s Halloween Bash. Carnival festivities with henna tattoos, face painting and bounce house included trick-or-treaters of all ages will be begging not to leave. Admission is $5 per person. Kids 2 and under free. Some activities are weather dependent. Thank you to Sunny 104.5 for sponsoring this event. APNC FALL CONFERENCE 10/29-31, 8am: Holiday Inn Resort, 1796 North Lumina Ave. www.APNC.org. Who Should Attend? Addiction Professionals of North Carolina is a statewide organization dedicated to helping the individual, family and community understand, prevent, and treat the disease of addiction. Our educational conferences, held each year in the fall and spring, are designed for Counselors, Preven-

tion Specialists, DWI Assessors, Psychologists, Therapists, EAP consultants, Social Workers, Educators, Students, and others interested in the field. SA and Continuing Education Credits We have applied to NC Substance Abuse Professional Practice Board (NCSAPPB) for up to 18 hours of credit for the three days. Individual credit will be awarded for each session attended, and NCSAPPB credit is included with conference registration. CE credit is also available for an add. $20. www.programservices.org. Psychologists need to attend the entire event; partial credit is not available to psychologists due to requirements of the American Psychological Association. Karen@programservices.org.

charity/fundraisers MDA LOCKUP 10/8, 9am: More than 200 business and civic leaders from throughout the New Hanover/Pender County area will be “arrested” and put “behind bars” for the Muscular Dystrophy Association’s Annual Lock-Up fundraiser on October 8th, between 9am-3pm at the Carolina Coast HarleyDavidson. Accused of having big hearts and being heavily armed with kindness, the “jailbirds” volunteered to be part of MDA’s Lock-Up in order to raise “bail” by encouraging friends, family, coworkers and business contacts to make contributions to MDA that will directly benefit families in greater Wilmington living with progressive muscle diseases. MDA also assists jailbirds in creating personalized Lock-Up donation websites to help raise their bail ahead of time online. The links for these websites can be emailed to friends, family

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PICNIC WITH A PURPOSE Picnic with Purpose Luncheon, 10/9, 11:30am1pm: Luncheon fundraising event to benefit Wilmington Health Access for Teens (WHAT), a community-based non-profit organization that provides primary medical, mental health, and prevention services to teens and young adults, ages 11-24, in the lower Cape Fear Region. Blockade Runner Resort Ballroom, Wrightsville Beach. Info: (910) 202-4605 or www.whatswhat.org. Speaker TBA soon. HARVEST MOON PADDLE 10/9, 6pm: Prereg rqd! Marie Davis: marie.davis@ncdenr.gov to register or for more information. Join Southern Sites Manager and Stewardship Coordinator, Hope Sutton, and Education Specialist, Marie Davis, on a paddle out to Masonboro Island Reserve. Explore the Big Bay area of the Reserve, before a leisurely sunset paddle back to Trails End. There are a limited number of boats available from Watersmith Kayaking. info@

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36 encore |october 8 – 14, 2014 | www.encorepub.com

and co-workers who could make secure online donations. The event also will help send Wilmingtonarea youngsters to a special week at MDA summer camp that takes place every year in June at Camp Hanes, in King, North Carolina. Youngsters with muscle diseases, as well as the many volunteers who help create magic at MDA summer camp each year, enjoy a wide variety of activities designed specifically for youngsters with limited mobility. Some activities include horseback riding, swimming, football, and arts and crafts. Christine Bender at (910) 763-3114 or cbender@mdausa. org. Admission: Donate funds to get your fave civic leaders out of jail! Carolina Coast Harley Davidson, 6620 Market Street

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watersmithkayaking.com or 910-443-3345 prior to October 7th with rental inquiries. Paddlers of all ages are welcome, but participants must be able to endure mild physical activity, and previous kayaking experience is recommended. Children under 18 must be accompanied by an adult, and all paddlers must wear a PFD at all times. Masonboro Island Reserve, Launching from Trails End Park, 613 Trails End Road AVIATION DAY 5K RUN 10/11, all day: The Wilmington International Airport would like to invite the public to attend an Aviation Day at the airport on October 11, 2014 from 9am-4pm. The free-to-the-public event will be held in conjunction with Jones Racing Company’s 5K on the Runway and will be located near the International Customs Terminal on ILM’s Campus. Aviation Day events are set to include the following: Young Eagles, Static Aircraft Display (including warbirds), Cape Fear Kites and Flags, The Wilmington Model Flying Club, The Sun Coast Cruisers Car Club, and food trucks with local, mobile cuisine. Jones Racing Company will hold a 5K on the newly-rehabilitated runway along with a 1 mile fun run. Participants will be allowed to run/walk on the ILM Airport runway where over ? million passengers per year take off and land. History will be made. Be one of the first to step foot on the 8,000+ foot runway. Additional info: http://jonesracingcompany.com/ ilm-airport-5k. No aerobatic flying at this event. All airplanes on display will be grounded and static to the event area. Coolers and backpacks are strictly prohibited. Wilmington International Airport, 1740 Airport Blvd. POPLAR GROVE 5K ZOMBIE RUN 10/18, 6pm: Think you can survive a Zombie

Apocalypse? Find out! The race begins at the Cultural Arts Center (barn) and covers the scenic trails around Abbey Nature Preserve’s Mill Pond and Pine Thicket (Fox Neck Limited Partnership). Course terrain is varied and natural with slight hills, partial sandy or pine straw-covered footing, some foot-grabbing roots and the potential for mud if the weather is or has been inclement. Runners will be issued 3 health flags that Zombies will attempt to take. Zombies can reach for runner’s health flags, and will chase in designated sections of the run. Poplar Grove Plantation, 10200 US Hwy 17 N PINK RIBBON MEMORIAL PERFORMANCE 10/19, 3:30pm: Presented by Cape Fear Dance Theatre and Island Arts and Cultural Alliance, the Pink Ribbon Memorial Performance takes place on Sun., 10/19, 3:30pm. Donations benefit the Pretty in Pink Foundation. 3:30pm for 11 minute duration on Cape Fear Blvd, Carolina Beach (exact place TBD). Donations accepted to the Pretty in Pink Foundation. GOOD SHEPHERD GOLF TOURNAMENT 10/20: 2014 Cape Fear National at Brunswick Forest will host the 3rd Annual Brunswick County Good Shepherd Center Golf Tournament and Games Day. This fall event benefits Good Shepherd’s work with the hungry and homeless in Brunswick, New Hanover, and Pender counties. Those we assist include many military veterans who are served through our Soup Kitchen, Day and Night Shelter, and in transitional and permanent supportive housing at our Sgt. Eugene Ashley Memorial Center. And we need your support! In addition to golf, we will host a Silent Auction and Games Day which includes an afternoon of bridge, mahjong, and good times. Sponsorships

are available at many levels and space is available for golfers and Games Day participants! Please contact Janet at 910-763-4424 x113 or email assocdevelopmentdirector@goodshepherdwilmington.org for more information. $100/golfer, $35 Games Day. 1281 Cape Fear National Dr. FABULOUS FALL FASHIONS LUNCHEON 10/25, 7:30pm: Branded as the world’s most important living choreographer, Paul Taylor will bring his contemporary dance troupe, the Paul Taylor Dance Company, to the Thalian Hall Main Stage in partnership with UNCW Presents. Their performance, a retrospective of their work, will be a celebration of the company’s 60th anniversary. Founded in 1954, the Paul Taylor Dance Company is one of the earliest touring companies in American dance. Thalian Hall Center for the Performing Arts, 310 Chestnut St.

theatre/auditions HALLOWEEN HORROR THEATRE FESTIVAL Join us for our first ever event of this kind, as we present a mixture of new and known works that celebrate the spooky and macabre, with a series of programming built to scare and delight audiences of all ages. This festival will contain shows that will appeal to all ages, with a different play running each weekend . . . See one or see them all! Oct. 2-5: War of the Worlds, 8pm Thursday-Saturday, 3pm Sunday. Oct. 9-12: A Frightfully Funny Night of Comedy! 8pm Thurs-Sat, 3pm Sunday. Oct. 16-19: The Witch, the Troll, & the Hairy Man, 7pm Thursday & Friday, 3pm Saturday & Sunday. TICKETS ONLY $10 • 10/23-31: Death Bed: The Play That Bites 8 PM Thursday-Saturday, 3PM Sun-

day. Cape Fear Playhouse, 613 Castle St. IMPOSSIBILITIES 10/11, 2pm/7pm: A two-man comedy magic show, sttarring Chris Collins & Erik Dobell. General Admission: $15 adv/$20 day of. Student/ Senior: $12 adv/ $17 day of . VIP Experience: $55 preshow meet & greet, autographed photo, VIP magic kit and preferred seating. Tickets are on etix.com or call 910-341-7860. A night of stunning magic, reality shattering mind reading and hilarious mayhem. Hannah Block USO Community Arts Center, 120 S 2nd St. MACY’S YES VIRGINIA MUSICAL AUDITIONS 10/11, 10am: Thalian Association, the Official Community Theater of North Carolina, will hold auditions for Thalian Association Children’s Theater production, MACY’S YES VIRGINA THE MUSICAL. Auditions will be held on Saturday, October 11 at 10 am at the Community Arts Center, 120 S. 2nd Street in downtown Wilmington. Please prepare a traditional Broadway song to sing a cappella and be prepared to dance (no sandals or flip flops). This production, directed and choreographed by Michelle Reiff, runs December 4-7 at the Hannah Block Historic USO/Community Arts Center. The available roles (visit thalian.org for more information): Miriam the Librarian; Virginia; Ollie; Scraggly Santa; Dancing Pigeons; Mr. Church; Young Mother; Mrs. Whiskers; AroundThe-World Santas; The Jolly Gentleman; Chorus of City Dwellers, News Kids, Singing Books and Library Patrons. STEEL MAGNOLIAS 10/17-19, 24-26, 7:30pm or Sun., 3pm: Brunswick Little Theatre will present Steel Magnolias, a play by Robert Harling, in its new venue at 8068

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River Road, Southport. Steel Magnolias is an alternately hilarious and touching drama set in a gossipy Southern beauty parlor where six women share in laughs and tears and show the strength of women supporting each other. The play is directed by Thom Clemmons with the scenic design by Broadway designer Paul Bertelsen. Show times are 7:30 pm 10/17, 18, 24, 25 and 3pm. 10/19 and 26. Box office opens at 7 pm. Ticket prices: $17 for adults; $12 for students over 12 with ID. Not recommended for children under 12. Brunswick Little Theater, 8068 River Rd. www.brunswicklittletheatre.com. WILMINGTON HORROR STORY Fri-Sat through 11/1 at TheatreNOW. Doors open at 6pm. Show at 7pm. General admission. Three tales of terror by three talented local scribes served with a devilishly delicious three-course horror themed meal. “Dine and Dash,” by Anghus Houvourus. “Dr. Herbert West: Re-Animator” adapted by Chase Harrison from H.P. Lovecrafts short story. “A Letter To Dave from the Zombie Apocalypse of Hurricane Irene” by Calie Voorhis. Tickets $34/adult, $20 show only. Not appropriate for children. Beverages and food service gratuity not included. 19 S. 10th Street. www.theatrewilmington.com

Bones Performances. Free! CARRIE: THE MUSICAL 10/16-19, 24-26, 31-11/2, 8pm: Carrie White is a misfit. At school, she’s an outcast who’s bullied by the popular crowd, and virtually invisible to everyone else. At home, she’s at the mercy of her loving but cruelly over-protective mother. But Carrie’s just discovered she’s got a special power,

10/14: ILM’S FUNNY WOMEN Need a good laugh? From a bunch of broads? Well, how about taking part in ILM’s Funny Women, hosted by WILMA magazine, at Dead Crow Comedy Clun this Tuesday, October 14. The standup show features Beth Raynor, Blaire Postman and Lydia Manning, and tickets include show, appetizers and two drinks for $35. Log onto www.wilmaconnects.com to purchase the tickets. Dead Crow is located downtown at 265 N. Front Street. Doors open at 6 p.m. and the show will get underway at 7 p.m.

MACDEATH 10/11, 11am, Myrtle Grove Library, and 2pm, Carolina Beach Library, 300 Cape Fear Blvd. Double, Double, Toil, and Trouble! Kid-friendly, Halloween themed version of MacBeth, complete with comedic translations and an activity guide to play ‘MacDeath’ - cross out characters to see who is left at the end of the show! Presented by Bare

and if pushed too far, she’s not afraid to use it… Based on the best selling novel by Stephen King. Admission: $18 Educators, Military, and Students. $20 House. $25 Tables. City Stage Co., 21 N. Front St. LEGEND OF SLEEPY HOLLOW Cape Fear Shakespeare presents, The Legend of Sleepy Hollow comes to life in this equaling haunting and humorous portrayal of early Ameri-

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can life in the Appalachian Mountains. The classic tale based on the original Washington Irving short story recounts the infamous myth of the headless horseman and his inopportune victim Ichabod Crane. Intertwined with plenty of humor, history, music and dance The Legend of Sleepy Hollow is sure to appeal to all ages. $6-$12. 10/23, 7:30pm; 10/24, 10am, 8pm; 10/25, 3pm, 8pm; 10/26, 3pm; 10/30, 7:30pm; 10/31, 8:15pm; 11/1-2, 3pm. $6-$12. Hannah Block USO Community Arts Center, 120 S 2nd St.

comedy ILM’S FUNNY WOMEN WILMA Connects presents ILM’s Witty Women series brings together the WILMA community to enjoy the stand-up talents of Wilmington’s female comedians. Running 10/14 and 11/11, each night will showcase sets from three local women at downtown’s Dead Crow Comedy Club. Doors will open at 6 p.m. and the show will start at 7pm. Ticket price includes the show, appetizers and two drinks. Show features funny ladies Beth Raynor, Blaire Postman and Lydia Manning! 265 N. Front Street JOKES ‘N’ SMOKE Every first Mon. of mo. will feature a stand-up comedy showcase Hosted by Brian Granger, performances by Reid Clark, Colton Demonte and many more of Nutt Street Comedy Club’s finest. 3021 Market St. Arabian Nights Hookah Bar. 9pm; $4. DEAD CROW COMEDY CLUB Ongoing schedule: Mon, free movie night and $1 tacos; Tues, free Crow’s Nest Improv (long-form), 8pm; Wed, Nutt House Improv Show, 9pm, $3; Thurs, free open-mic night, 9pm; Fri-Sat, national touring comedians/comediennes, 8pm/10pm $10-$15; Sun, closed. 265 N. Front Street.

music/concerts THE SWINGLE SINGERS 10/11, 7:30pm: For half a century, The Swingle Singers have pushed to boundaries of what the human voice can achieve. These seven young and versatile voices are an international a capella phenomenon, delivering folk ballads, funk jams, and fugues with equal parts precision and passion. Their vocal agility and blend, combined with captivating showmanship, has thrilled generations of audiences around the globe. We invite you to celebrate their 50th year and experience the next stage of their extraordinary journey. $22-$40. www.thalianhall.com. Thalian Hall Center for the Performing Arts, 310 Chestnut St. OPERA WILMINGTON 10/12, 4pm: Aria Night at UNCW’s Beckwith Recital Hall on Sunday, October 12, 2014. This evening’s program features the very best of Wilmington’s local talent performing favored arias, duets, and small ensembles composed by artists ranging from Mozart to Verdi, Tosca to Lakme. Join Opera Wilmington for a night designed to take your breath away. Champagne Intermission Included. Reserved seating. Tickets are $30 for general public and $10 for students/children. Contact Kenan Box office at 800-732-3643 or 910-962-3500 to discuss seating options. Tickets are also available online at www.etix.com. $10 for students/ children and $30 for general public. UNCW Beckwith Recital Hall, 5270 Randall Drive ARIA NIGHT AT OPERA WILMINGTON 10/12, 4pm: Opera Wilmington presents “Aria Night” at UNCW’s Beckwith Recital Hall on Sun-

day, 10/12. Program features the very best of Wilmington’s local talent performing favored arias, duets, and small ensembles composed by artists ranging from Mozart to Verdi, Tosca to Lakme. Join Opera Wilmington for a night designed to take your breath away. Champagne intermission included. Reserved seating. Tickets are $30 for general public and $10 for children. Contact Kenan Box office at 800-732-3643 or 910-962-3500 to discuss seating options. Tickets are also available online at www.etix.com. Admission: $10 for children and $30 for general public. UNCW Beckwith Recital Hall, 5270 Randall Drive YUE-KILN CERAMIC MUSIC 10/16, 7:30pm: Our most rare and unique offering of the season! Yue-Kiln Ceramic Music represents a form of artistic expression and performance skill played on musical insturments and utensils made of ceramic clay. The Yue-Kiln of the Northern Xiajiang Province were some of the most famous in China and were the origin of Celadon porcelain. This Chinese folk music tradition was revitalized in 2003 when the Celadon Ou music troop combined this ancient music with lively dance and performance. Admission: $32/$26/$18. Thalian Hall Center for the Performing Arts, 310 Chestnut St. THE CAPITOL STEPS 10/18, 2pm and 7:30pm: The much loved Capitol Steps put the MOCK in Democracy. The Capitol Steps began as a group of Senate staffers who set out to satirize the very people and places that employed them. Their original idea was to put on a nativity play, but in all of Congress they couldn’t find three wise men… or a virgin. So, they decided to dig into the headlines of the day creating song parodies and skits to convey their special brand of satirical humor. Thalian Hall Center for the Performing Arts, 310 Chestnut St. PEACE THROUGH MUSIC 10/19, 5:30pm: Wilmington’s third Daniel Pearl’s World Music Days will feature Forward Motion Dance Company, Suzuki Talent Education of Wilmington, Hannah Sellers (violin solo), the Frog Project, Wilmington Celebration Choir, Linda Estep and Christina Brier (violin & harp duet), Shantal Martin (soprano soloist), and GLOW Hand Mimes Ministry. The concert organizer is Sister Cities Association of Wilmington; for more information visit www.scawilmington.org/calendar. Free! Basilica Shrine of Saint Mary, S. Fifth & Ann streets NC SYMPHONY AT OSCARS 10/19, 7:30pm: “Season tickets available now from the Symphony Box Office; single tickets on sale August 4th. Enjoy your favorite hits from the Oscars like Star Trek, E.T. and of course Star Wars. William Henry Curry, Resident Conductor.” UNCW Kenan Auditorium, 601 S. College Rd. HOODIE ALLEN 10/22: ACE is proud to present Hoodie Allen as the 2014 Fall Show! Show 8pm. UNCW Student Tickets: $12 adv/$15 day of for students or $15 adv/$18 day of for GA. UNCW Kenan Auditorium, 601 S. College Rd. RACH THREE Wilmington Symphony Orchestra concert, 10/25, 8pm. UNCW Kenan Auditiorium, Domonique Launey, piano. Co-Sponsored by First Citizens Bank & Thursday Morning Music Club. Wilmington favorite Domonique Launey joins the Wilmington Symphony for the mighty Third Piano Concerto of Rachmaninoff (“Rach Three” as it is known among pianists). Also on the concert is Benjamin Britten’s picturesque “Four Sea Interludes” from Peter Grimes. 910-962-3500 or www.wilmingtonsymphony.org/tickets.html. $6 students, $25-27 adults

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UNCW Basketball Tip Off Luncheon Monday, October 13 11:30am – 1:00pm Buffalo Wild Wings on Old Eastwood Road

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UPCOMING EVENTS Wednesday October 8 Men’s Soccer vs. College of Charleston 7pm

Wednesday October 15 Volleyball vs College of Charleston 7pm

Friday October 10 Swimming & Diving vs Old Dominion & Richmond 6pm

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JOHN GOLDEN AND FRIENDS 10/26, 7pm: Performs folk, country and pop favorites featuring The Duo (Eric Miller and Alex Lanier), Geoffrey Morris, Mark Teachey, Catesby Jones and John Golden. Scottish Rite Temple, 1415 S. 17th St.

ELK’S LODGE SOCIAL DANCE 10/24, 7:30pm: with DJ and singer Tony LaFalce. Ballroom, Latin, Shag, Nightclub, Country, and Line Dancing. Admission: Members; Non-Members. Elks Club, 5102 Oleander Dr.

dance

BOOTS BANGLES AND BEADS Join Babs McDance Social Dance Studio every 4th Friday of the month for our Boots, Bangles, and Beads Friday Night Social! We begin every social with an hour lesson starting at 7:30 PM in Country Western 2-Step, Night Club 2-Step, Double 2-Step, Country Waltz, Cha-Cha, Country Swing, East Coast Swing, West Coast Swing, Line Dancing or Polka followed by an evening of open dancing with food and drinks. Learn classic dance genres in a comfortable and fun social setting that’s great for any level of experience. All are welcomed! $10 per person & $15 per couple. No preregistration required. Simply show up at least 10-15 minutes before event to make your payment. For questions, contact us at info@babsmcdance.com or 910-395-5090. See you on the dance floor! Admission: $10 per person; $15 per person. Babs McDance Studio, 6782 Market St.

BABS MCDANCE STUDIO Wilmington’s Premier Social Dance studio featuring group and private lessons in shag, swing, hip-hop, Latin, foxtrot, cha-cha, belly dancing, ballroom, Zumba, and more—weekly with various pricing. www.babsmcdance.com 395-5090.

DANCE: WORKS-IN-PROGRES 10/19, 2pm: The Dance Cooperative, in association with Cameron Art Museum, provides informal showings to afford working artists a place to present works in progress to be reviewed and critiqued in a nurturing environment. The events are

WSO YOUTH/JR STRINGS Wilmington Symphony Youth Orchestra & Junior Strings, fall matinee, 10/26, 4pm. Kenan Auditorium. Bring the kids and introduce them to the joy and excitement of an orchestra concert featuring the Wilmington Symphony Youth Orchestra, conducted by Steven Errante, along with the Wilmington Symphony Junior Strings, conducted by Jane Tierney. GA tickets are $5 (plus tax) for adults, free for youth 17 and under, and are available at the Kenan Auditorium Ticket Office one hour prior to each concert. Admission: $5 (plus tax) for adults, free for youth 17 and under. Kenan Auditorium (UNCW), 601 S. College Road

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open to working choreographers, dancers, and the general public who are working on movement and wishes to have others provide feedback on the work as well as anyone who wish to witness the creative process through its many stages and provide assistance in that process. If you are interested in presenting work, please e-mail The Dance Cooperative at dancecooperative@gmail. com no later than the Monday preceding the showcase. Cameron Art Museum, 3201 South 17th Street. PAUL TAYLOR DANCE COMPANY 10/25, 7:30pm: Branded as the world’s most important living choreographer, Paul Taylor will bring his contemporary dance troupe, the Paul Taylor Dance Company, to the Thalian Hall Main Stage in partnership with UNCW Presents. Their performance, a retrospective of their work, will be a celebration of the company’s 60th anniversary. Founded in 1954, the Paul Taylor Dance Company is one of the earliest touring companies in American dance. Thalian Hall Center for the Performing Arts, 310 Chestnut St. IRISH STEP DANCE Traditional Irish Step Dancing Beginners to Championship level ages 5-adult! Mondays nights. The studio is located at 1211 South 44th St. www. walshkelleyschool.com. 76’ERS SQUARE DANCE CLUB Modern Western Style Square Dance. Club meets Thurs. nights at 7pm at the Senior Center for a new workshop on square dancing. Info: 270-1639 CAROLINA SHAG CLUB DJs play favorite beach music and shag tunes every Sat, 8pm to close. $4/members; $6/guests. Carolina Shag Club, 103 N. Lake Park Blvd. Caro-

lina Beach, NC 620-4025 CONTRA DANCE Tuesday night dances, 5th Ave United Methodist Church on South 5th Ave at Nun, 7:30-9:30pm. Social dance for all levels; singles and couples, families, college and high school students and folks of all dancing abilities are invited to come. $4. (910) 538-9711. TANGO WILMINGTON Tango classes and social dancing, Fridays, Carolina Lounge of Ramada Inn. 5001 Market Street (between College and Kerr). 8-9:45pm. $5 lounge entrance includes beginners’ lesson, 7:30.

art/exhibits LAYERS OF HOPE: HERE AND NOW Layers of Here and Now opens at New Elements Gallery, featuring recent works by Eric Lawing and Susan Mauney. The exhibition combines Lawing’s collection of drawings and mixed media pieces with Mauney’s watercolor and gouache paintings to create a body of work that is both contemplative and introspective. Architectural studies, landscapes and figurative work all play into the diversity of subject matter. The exhibition will remain on display thru October 18th. New Elements Gallery, t 201 Princess Street, the corner of 2nd and Princess, in historic downtown Wilmington. Tuesday thru Saturday from 11am-6pm or appt. SURFACE Canapé Restaurant’s resident art curator, Blair Nidds, features the new art show, “Surfaces,” featuring over 18 artists. Artwork submitted pro-

vides 2D and 3D stimulation, including video projections. Located in the Brooklyn Arts District, at 1001 N. 4th Street, Canapé will feature the work through November.

10/14: GARY BREECE SALT Gallery features photographer Gary Breece’s

GARY BREECE PHOTOGRAPHY work, “Somewhere in Between.” Breece is exhibiting Through 10/14: The Gallery at SALT quite a few projects, including black-and-white imStudio is proud to present Gary ages of Bill Clinton’s ‘92 election, as well as a series Breece’s photography series “Someon Cuba and images from San Fernando, plus curwhere in Between.” Breece will exhibit a selection of three photographic projects. rent work, entitled “Off Route.” The latter documents Black and white images of Bill Clinton’s people, places and things he encountered during his ’92 campaign that were on view at the travels along the eastern seaboard. SALT is located at White House’s Blair House throughout 805 North Fourth Street; 910-367-5720. the Clinton presidency; a series on Cuba that was commissioned in conjunction with the re-opening of the Contemporary Zoo creating their works of art. Guests attending Art Museum in Havana in the mid-90s; color the opening reception will also have an opportuniimages from “San Fernando” which possess an ty to watch special guest Michael VanHout create environmental quality that liken to Stephen Shore; a group of animals made of natural materials for and current work, entitled “Off Route,” docuthe lawn of the Cultural Art Building, and UNCW menting the people, places and things he encounprofessor Pamela Toll will install a drawing inspired ters during his travels, by car and motorcycle, by VanHout’s work in the CAB atrium. Aaron Wilalong the Eastern seaboard and throughout the cox at wilcoxa@uncw.edu for more information. Southeast. 910-367-5720. www.saltstudionc.com MENAGERIE: ZOO SCENES ARTIST GROUP 10/16, all day:UNCW Deptof Art and Art History bring the Menagerie: The Zoo Scenes Artist Group exhibit to Cultural Arts Building Art Galley 10/16-11/13. Opening reception 10/16, 5:30pm,. with a gallery talk to follow at 6:30pm. Menagerie: The Zoo Scenes Artist Group features work from painters Keith Buckner, Vito Ciccone, Rebecca Fagg, Roy Nydorf, Jack Stratton and David Thomas. Pieces featured in the exhibit are from time these artists spent together at the North Carolina

ANDREW BOPES ART SHOW 10/24, 6pm: Literary and visual illusion—more than you expect to see. Look closely. Look more closely. Old Books on Front Street, 249 N. Front St. FOURTH FRIDAY GALLERY NIGHT “Fourth Friday Gallery Night” is now coordinated by The Arts Council of Wilmington and New Hanover County, feat. 16 local art galleries and studios that will open their doors to the public in

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EDWIN MCCAIN LOUDPVCK MACHINE FUNK (WIDESPREAD TRIBUTE) WHITECHAPEL GANGSTAGRASS WAYNE STATIC (OF STATIC X) & POWERMAN 5000 NOV.20 LOVE & THEFT NOV.21 THE NTH POWER NOV.24 THE MISFITS DEC.3 DOPAPOD DEC.5 ULTIMATE ALDEAN DEC.12 DONNA THE BUFFALO DEC.13 MADBALL DEC.14 TAB BENOIT DEC.19 JIM QUICK & COASTLINE DEC.20 ASKING ALEXANDRIA

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an after-hours celebration of art and culture, from 6-9pm, every fourth Friday of the month through 2014. Rhonda Bellamy at 910-343-0998, 221 N. Front St. Suite 101. artscouncilofwilmington.org BELLAMY MANSION ART SHOW EVENTS Thurs. Oct. 9, 6:30pm, Pine Needle Art Discussion with Melanie Walter. • Thurs. Oct. 16, 6:30pm, Earthenware Sculpture Discussion with Justine Ferreri. • Sat. Oct. 18, 1-3pm, Children’s Workshop (Ages 5-17). Collage, Decoupage, Watercolor. Bring More Kids! • Thurs. Oct. 23, 6:30pm, Fine Art Photography Discussion with Gordon Webb. • Thurs. Oct. 30, 6:30pm, Quilt Making & Storytelling with Hattie Schmidt. • Thurs. Nov. 6, 4-7pm, Closing Reception and Children’s Art Show. Bring all the kids! All events free and held at Bellamy Mansion Museum. Donations always welcomed. The art is displayed in our gallery spaces until Nov. 6th and is for sale. Proceeds benefit the museum. Call 910.251.3700 for more details. www.bellamymansion.org

museums CAPE FEAR MUSEUM Exhibits: A View From Space: Since the launch of the world’s first artificial satellite Sputnik in 1957, satellites have dramatically changed the way we study our planet. A new, bilingual (Spanish and English), highly interactive, hands-on science exhibit, will allow visitors to see the world from a satellite’s perspective. Includes numerous hands-on activity sections such as the Satellite Activity Area. • World War II: A Local Artist’s

Perspective: In time for the 70th anniversary of the D-Day landing and the Normandy campaign, Cape Fear Museum will be exhibiting one of the region’s most powerful collections of World War II artifacts. • Collection Selections: Communications: How have people communicated over distances over time? Cape Fear Museum’s collection includes thousands of artifacts related to both manual and digital methods of communication. View 32 objects, ranging from pens, typewriters and letters to telephones, radios and computers. See how communication technology has evolved over the last two centuries. • Cape Fear Stories presents artifacts, images, models, and 3D settings to explore people’s lives in the Lower Cape Fear from Native American times through the end of the 20th century. • Michael Jordan Discovery Gallery, Williston Auditorium, giant ground sloth, Maritime Pavilion and more! 910-798-4370. Hours: Tues-Sat, 9am-5pm; Sun., 1-5pm. $5-$8. Free for museum members and children under 3. New Hanover County residents’ free day is the first Sun. ea. month. 814 Market St. capefearmuseum WRIGHTSVILLE BEACH MUSEUM The Wrightsville Beach Museum of History, housed in the turn of the century Myers Cottage, exists to preserve and to share the history of Wrightsville Beach. Visitors to the cottage will find a scale model of Wrightsville Beach circa 1910, exhibits featuring the early days of the beach including Lumina Pavilion, our hurricane history and information about the interaction between the people and our natural environment which have shaped the 100 year history of Wrightsville Beach. (910) 256-2569. 303 West Salisbury St.

wbmuseum.com. CHILDREN’S MUSEUM Mon, Little Sprouts Storytime, 10am, and Go Green Engineer Team, 3:30pm. • Tues., Kids Cooking Club, 3:30pm • Wed., Preschool Science, 10am; Discover Science, 3:30pm; and Mini Math, 4pm. • Thurs. StoryCOOKS, 10am; and StART with a Story, 3:30pm • Fri., Toddler Time, 10am; and Adventures in Art, 3:30pm • Drop off gently used books at our Museum to be used for a good cause. Ooksbay Books uses book collection locations to help promote literacy, find a good use for used books, and benefit nonprofits. www. playwilmington.org 116 Orange St. 910-254-3534 WILMINGTON RAILROAD MUSEUM Explore railroad history and heritage, especially of the Atlantic Coast Line, headquartered in Wilmington for 125 years. Interests and activities for all ages, including historical exhibits, full-size steam engine and rolling stock, lively Children’s Hall, and spectacular model layouts. House in an authentic 1883 freight warehouse, facilities are fully accessible and on one level. By reservation, discounted group tours, caboose birthday parties, and afterhours meetings or mixers. Story Time on 1st/3rd Mondays at 10:30am, only $4 per family and access to entire Museum. Admission only $8.50 adult, $7.50 senior/military, $4.50 child age 2-12, and free under age 2. North end of downtown, 505 Nutt St. 910-763-2634, www.wrrm.org. LATIMER HOUSE Victorian Italiante style home built in 1852, the restored home features period furnishings, artwork and family portraits. Tours offered MonFri, 10am-4pm, and Sat, 12-5pm. Walking tours are Wed and Sat. at 10am. $4-$12. The Latimer House of the Lower Cape Fear Historical Society is not handicapped accessible 126 S. Third St. 762-0492. www.latimerhouse.org CAPE FEAR SERPENTARIUM World’s most fascinating and dangerous reptiles in beautiful natural habitats, feat. a 12-foot saltwater crocodile, “Bubble Boy.” and “Sheena”, a 23ft long Reticulated Python that can swallow a human being whole! Giant Anaconda weighs 300 lbs, w/15 ft long King Cobras hood up and amaze you. See the Black Mamba, Spitting Cobras, Inland Taipans, Gaboon Vipers, Puff Adders, and more! Over 100 species, some so rare they are not exhibited anywhere else. One of the most famous reptile collections on earth. Open everyday in summer, 11am-5pm (Sat. till 6 pm); winter schedule, Wed-Sun. 20 Orange St, across from the Historic Downtown Riverwalk, intersecting Front and Water St. (910) 762-1669. capefearserpentarium.com. BELLAMY MANSION One of NC’s most spectacular examples of antebellum architecture, built on the eve of the Civil War by free and enslaved black artisans, for John Dillard Bellamy (1817-1896) physician, planter and business leader; and his wife, Eliza McIlhenny Harriss (1821-1907) and their nine children. After the fall of Fort Fisher in 1865, Federal troops commandeered the house as their headquarters during the occupation of Wilmington. Now a museum, itf ocuses on history and the design arts and offers tours, changing exhibitions and an informative look at historic preservation in action.910-251-3700. www.bellamymansion.org. 503 Market St. CAMERON ART MUSEUM Exhibits: State of the Art/Art of the State—curated by Peter Eleey, MoMA P.S 1, NY; Laura Hoptman, Dept. of Painting and Sculpture, MoMA, NY; and Heidi Zuckerman Jacobson, Nancy and Bob Magoon CEO and director, Aspen Art Museum. The exhibit is a representation of living artists’

44 encore |october 8 – 14, 2014 | www.encorepub.com

self-selected artwork from across the state of North Carolina. Hangs through 2/12/15. • Willie Cole’s site-specific installation, School Pride: The Eastern NC Story. In observation of the 50th anniversary of the signing of the Civil Rights Act (July 2, 1964), Willie Cole is creating new installations investigating the closing of sixteen Cape Fear area schools and other aspects of desegregation in southeastern NC and its impact statewide. Hanging through 11/2. • Corner of South 17th St. and Independence Blvd. Tues-Sun,10am5pm; Thurs: 10am-9pm. Museum members free, $8 non-members, $5 students with valid ID, $3 children age 2 -12. • CAM Café hrs: Tues-Sat, 11am-3pm; Sun, 10am-3pm; Thurs. dinner. 910395-5999. www.cameronartmuseum.org BURGWIN WRIGHT HOUSE 18th century Burgwin-Wright House Museum in the heart of Wilmington’s Historic District, is the oldest museum house in NC, restored with 18th and 19th century decor and gardens. Colonial life is experienced through historical interpretations in kitchen-building and courtyard. 3rd and Market St. Tues-Sat, 10am-4pm. Last tour, 3pm. Admission rqd. (910) 762-0570. burgwinwrighthouse.com.

sports/recreation CLOSER TO HOME GOLF CLASSIC Closer to Home Golf Classic to benefit Lower Cape Fear Hospice & LifeCareCenter. The tournament, presented by Lower Cape Fear Hospice Foundation, is scheduled for Thursday, Oct. 9, at Cape Fear National Golf Course at Brunswick Forest in Leland. Proceeds from the tournament benefit countless hospice patients facing advanced illnesses, as well as their families. Golfers will enjoy golf and cart, breakfast, burgers and dogs hot off the grill, hole-in one challenge, putting contest, raffles, awards and, of course, raising funds for a worthy cause. Tournament players will have the opportunity to win cash, prizes and cars. Sponsorship and tournament information are available by contacting Veronica Godwin at 910-796-7985 or email veronica.godwin@lcfh.org. Sign up to play online at www.closertohomegolfclassic.org. Cape Fear National Golf Course, 1281 Cape Fear National Dr. KAYAK CAROLINA 10/8-14: Fall Eco-tours! Explore the local waters of the Cape Fear area by kayak with a local guide. We offer three different trip locations: Zekes island (Fort Fisher), Sharks Tooth island (Cape Fear River), and Masonboro Island (Trails End Rd.). We welcome all experience levels. Our guided tours include PFD, Kayak, Paddle, and instruction on land and on the water. All of our guides are ACA certified and are knowledgeable of the local waters and wildlife. Whether you are planning a romantic Sunset Paddle, or large group we have the gear and staff to fit your needs! In addition to our guided trips we also offer full and half-day rentals, with options of cockpit kayaks and sit-on top kayaks (singles or tandems). Free! 4 hour guided trips are $60 adult/$30 child. Call for rental prices and to book your trip! 910-707-0361. Kure Beach FENCING TOURNAMENT 10/11, 9:30am: USA Fencing sanctioned tournament. Open epee at 9:30 am, Open foil at 1 pm, D and under foil at 3:30 pm. Spectators welcome and free. Tileston Gym at St. Mary, 5th and Ann PHYSICAL THERAPY FOR WOMEN 10/8, 6:30pm: Did you know that physical therapy can help you to have increased energy, increased activity level, full use of your arms, increased strength and endurance, improved scar results, and help in the prevention/management of lymph-

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SPECIALTY SHOWS: The Evening Experiment with Eric Miller, Wednesdays 7-9 pm Acoustic Cafe Saturdays from 7-9 am, etown Saturdays at 9 am Putumayo World Music Hour Sundays at 8 am

www.983thepenguin.com encore | october 8 – 14, 2014 | www.encorepub.com 45

LLOYD’S

To Selling ce n i You S 5 8 19

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46 encore |october 8 – 14, 2014 | www.encorepub.com

LLOYD’S SALES AND STORAGE 6505 Market St., Wilmington

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FREE Truck With Move In encore | october 8 – 14, 2014 | www.encorepub.com 47

edema! Join Physical Therapy For Women, 5919 Oleander Drive, Suite 123, Thursday, October 9th, 6:30-7:30pm. Everyone who attends will be entered to win a free compression sleeve (or product of equal value)! Come enjoy a free night out with drinks, appetizers, and GIFTS! Bring a friend and learn how the women at Physical Therapy For Women can help you through the stages of Breast Cancer recovery and management. RSVP: (910) 798-2318 or ptforwomen@yahoo.com ADULT CARDIO/DOUBLES CLINIC Mon, 9:30am: Cardio/Intermediate Doubles Clinic (3.0 and above). Pre-registration and pre-payment is required. Call 341.4631 to register. This is a fast-paced doubles positioning/strategy clinic that will elevate your game to the next level while getting your heart rate up. Cost: $15/clinic. Takes place every Monday through 10/27. Althea Gibson Tennis Complex @ Empie Park, 3405 Park Ave. CARNIVOROUS PLANT HIKE 10/11, 11am: Take a hike with a park ranger and learn about the fascinating world of the carnivorous plants that grow at Carolina Beach State Park. See plants that bite back such as sundews, bladderworts, butterworts, pitcher plants, and the Venus flytrap. Meet at the Nature Trail Parking Lot at 11:00 a.m. For more information call 910458-8206. Free. Carolina Beach State Park, 1010 State Park Road BRING YOUR BABY BOOTCAMP Saturdays at 11am at Kim’s Gym 4 Kids, 7946 Market St, Unit 200. Let’s try something NEW!! It’ s a step up from Stroller Striders! Regardless of the crazy weather, heat, and busy work weeks, I have been inspired to start a Bring Your Baby Boot Camp! This class is perfect for mothers and fathers trying to get back into the exercise routine!

It’s only $15 for an a awesome hour filled with resistance training, body weight interval circuits that will shape you up in no time while your little ones play on the side and or giggle while they see you working hard in the middle! THE WISDOM TO KNOW THE DIFFERENCE 10/12, 7pm: An exclusive benefit xxx screening of “The Wisdom to Know the Difference,” featuring a Q&A with filmmaker Daniel Baldwin. All proceeds will benefit Thalian Hall, WHQR and the Carol M. Baldwin Breast Cancer Research Fund, Inc. This heart wrenching film follows modern day anti-hero Bob (Daniel Baldwin) as he wrestles with his own addiction and that of a young Latino girl, Hannah who just can’t say no. Determined to save Hannah from her habit no matter the cost, Bob ends up kidnapping and secluding Hannah in a remote area of the woods. In a world where desperate situations call for desperate measures, Bob is forced to ask again and again - how far is too far to save a life? https://www.vendini.com/ ticket-software.html?e=70974e968d1a93c25d15 3ccee8260d64&t=tix. Thalian Hall Center for the Performing Arts, 310 Chestnut St. A TRIP TO ITALY 10/13-15, 7pm: In this witty follow-up to the 2010 film The Trip, director Michael Winterbottom reunites comedians Steve Coogan and Rob Brydon for a new culinary road trip. In this version, our heroes retrace the steps of the Romantic poets’ grand tour of Italy, all while indulging in sparkling banter and various impersonation-offs. It effortlessly melds the brilliant comic interplay of Coogan and Brydon into quieter moments of selfreflection, cooking up a biting portrait of modern day masculinity. (Unrated, 1 hr 48 min). Thalian Hall Center for the Performing Arts, 310 Chestnut St. $8

Open for Lunch & Dinner

kids’ stuff FIVE DOLLAR FUNCYCLE 10/10, 10/17, 10/24, 3pm: Bring the kids to the Muddy Muse Studio for an eco conscious art workshop featuring recycled materials. This is a great opportunity to get the kids out of the house doing something creative. Register for drop off and take a little time for yourself and walk to the interesting galleries and shops on Castle Street or go enjoy a cup of coffee down the block. This event is super cheap because we emphasize the use of mostly recycled materials to create with. We feature a different theme each week with a variety of media to work with. Cost: $5 per child. Muddy Muse Studio, 616 Castle Street, Unit B KIDZ BOP 10/18, 4pm: Kidz Bop is a brand of compilation albums featuring kids performing current pop hits. The series was developed by Razor &amp; Tie co-founders Cliff Chenfeld and Craig Balsam in 2001. The albums are composed of popular songs that charted high on the Billboard Hot 100 and/or received heavy airplay from contemporary hit radio stations several months ahead of each album’s release, and are performed by teens and younger children with lyrical edits to make songs more appropriate for children to listen to. Kidz Bop Kids are chosen by audition. Greenfield Lake Amphitheater, 1941 Amphitheater Drive BASKETBALL INSTRUCTIONAL LEAGUE Through 10/30, 5-6pm: Youth Basketball Instructional League at Wrightsville Beach brings you a

Singers, music and movement for ages 6 mos to 6 years. Learning through sing, dance and creative play! Tues-Thurs, and Sat, 9:45am.1 1/2 hour session $10/family. Drop-ins welcome. • Art and Craft Friday, 10am. $10/child includes all supplies. • Also, ukulele, guitar and piano and vocal lessons. 910-777-8889 or info@happylittlesingers.com. 200 Willard Street in the ArtWorks. www.-ms-susans-room.com THEATRE NOW Children’s Theater Super Saturday Fun Time. Kid’s live adventure and variety show. Saturdays. Doors open att 3pm. $8/$1 off with Kid’s Club Membership. Drop off service available.Tickets: www.theatrewilmington.com or 910-399-3NOW

lectures/readings COAST WALK W/PETER AND CATHY MEYER 10/2, 2pm: Explore the seaside with Peter and Cathy Meyer, authors of the popular e-book “Coastwalk North Carolina.” Together, the couple has walked the length of every beach along the state’s coast - a trip that lasted 15 months at an average pace of 8 to 12 miles a day. Take a walk with Peter and Cathy and listen to stories from their pilgrimage. Hear recommendations on the best beach walks and how you can plan your next coastal adventure. $5-$10. Fred and Alice Stanback Coastal Education Center, 309 W. Salisbury St.

FLOOD INSURANCE, AND YOU 10/8, 7pm: Working for more than 30 years along the North Carolina coast, Spenser Rogers has surveyed coastal geology, conducted numerous studies to relate storm damage and building code requirements, and researched the effects of beach nourishment. He will share N.C. Sea Grant’s recommendations The Bellamy Mannsion is holding their first Emerging for hurricane-resistant building of new and Artist Show and Sale through November. As part of the existing structures and provide an update the potential effect of changes to the Naevent, they’re welcoming various artists to speak on on tional Flood Insurance Program on coastal their craft throughout October. Every Thursday, the residents’ premiums. Admission: $10. Fred mansion will host a different artist to speak about and Alice Stanback Coastal Education Cenhis or her genre, starting with Melanie Walter, a pine ter, 309 W. Salisbury St.

10/9: ARTIST LECTURE

needle artist, on October 9. Admission is by donation and every lecture begins at 6:30 p.m. at 503 Market Street, at the historic downtown mansion.

Have your next party with us inside or out. Call us today! 910.762.4354 Save 10% with our loyalty card. Ask how to sign up today!

www.paddyshollow.com In the Cotton Exchange • Downtown Wilmington • FREE PARKING 48 encore |october 8 – 14, 2014 | www.encorepub.com

sports program that is well organized and will fit into a family’s busy schedule. We have created a basketball league that will add to a family’s quality of life without consuming it. Children of all talent levels will learn basketball skills and sportsmanship, while building friendships and self-esteem. League will consist of one game per week for 6 weeks. All coaches are professional, experienced basketball clinicians. All games will begin with a practice led by the clinicians. The overall emphasis will be on fundamentals and teamwork, with each game focusing on a different aspect of the basketball game (i.e. shooting, ball handling, passing, etc.). All players will play a minimum of half of the game. Games will consist of two 20-minute halves in a 4v4 or 5v5 format with a target roster of 8—10 players on each team. Boys & Girls ages 6-9 and 10-13 (1st-4th grades and 5th8th grades). Wrightsville Beach Park Basketball Courts. Residents $85; non, $100. Each player provides his/her own favorite jersey with numbering on the back, athletic shorts, basketball sneakers, and mouth guard. MS. SUSAN’S ROOM Music and art for children, featuring Happy Little

EMERGING ARTIST SHOW LECTURE 10/9, 6:30pm: The Bellamy Mansion is hosting a series of lectures for the Emerging Artist Show. They begin October 9 and continuing each Thurs. in October. October 9: Melanie Walter, pine needle artist. October 17: Justine Ferreri, clay sculptor. October 23: Gordon Webb, photographer. October 30: Hattie Schmidt, African art quilter. Each lecture will begin at 6:30pm at the Bellamy Mansion. Admission by donation. Bellamy Mansion Museum, 503 Market Street

STAR WARS READS DAY 10/11, 11am: Enjoy crafts, activities and cool prizes all based on Star Wars! Come in costume (optional) and get into the free fun. NHC Northeast Library, 1241 Military Cutoff Rd. BILINGUAL READING 10/11, 11am: Come see the (bilingual) Man in the Yellow Hat while he visits the store to read the famous Curious George book in both Spanish and English! Following the reading, have fun with various Curious George crafts and games. For children of all ages. Pomegranate Books, 4418 Park Ave KAREN BeNDER 10/16, 7pm: Karen E. Bender, the fall 2014 Distinguished Visiting Writer in the Creative Writing Department at the University of North Carolina

encore | october 8 â&#x20AC;&#x201C; 14, 2014 | www.encorepub.com 49

Wilmington, will read at 7 p.m., Thursday, October 16 in Kenan Hall Room 1111. Karen E. Bender is the author of the novel Like Normal People, which was a Los Angeles Times bestseller, a Washington Post Best Book of the Year, and a Barnes and Noble Discover Great New Writers selection. Her second novel, A Town of Empty Rooms, was published in January, 2013 and is now available in paperback. Counterpoint Press will also publish a new story collection, Refund, in 2015. All events are free and open to the public. Receptions sponsored by the department and book signings sponsored by Pomegranate Books will follow readings. UNCW Kenan Hall, 601 S. College Rd. KAREN PULLEN AND RUTH MOOSE 10/23, 4pm: Pomegranate Books introduces a monthly Tea & Mystery series. Enjoy hot tea and other light refreshments in the bookstore lounge while a featured mystery writer(s) discusses and reads from their latest book(s). This month, we will receive a visit from Karen Pullen, author of Cold Feet (2013) and co-author of Carolina Crimes: Nineteen Tales of Lust, Love, and Longing (2014); and Ruth Morris Moose, author of Doing it at the Dixie Dew. Pomegranate Books, 4418 Park Ave CAMSCHOOL OF BIZ SPEAKER BREAKFAST 10/22, 7am: The UNCW Cameron School of Business Alumni Chapter invites alumni to attend the Alumni Speaker Breakfast on Wednesday, October 22, 7am. Network with alumni and hear from Wilmington Business Development CEO, Scott Satterfield ’89, on the topic of “Regional Economic Development: A View from the Field.” $5/person and a buffet breakfast will be included. Madeline Suite, UNCW Campus MAKING OF FAMILY IN ATLANTIC WORLD 10/23, 7:30pm: In the eighteenth-century world of slavery and the slave trade, racial prejudices

were often stark and unfeeling. Emphasis on racial difference helped slave owners and the wider public justify the systematic abuse of millions of people. Yet, at the individual level, attitudes toward race were incredibly complex. This was especially true for Europeans who had relatives with some amount of African heritage. Dr. Livesay will examine the migration of mixed-race Jamaicans who left the Caribbean to live in Britain during the eighteenth century. UNCW, Burney Center, 601 S. College Road

classes/workshops NOFO YOGA AND WINE NIGHT Thurs., 6:30pm: Join us on the north side for B.A.D. Yoga & Wine with Amy! Classes take place in the loft on the corner of 3rd St. and Brunswick, all levels welcome. Then, extend the zen at the Goat & Compass for yogi wine specials. Namaste! $5 suggested donation. EXCEPTIONAL EDUCATORS LLC Strength Training and Auerobic Exercise with kettlebell classes—high intensity workout using multi-joint movements which exercise all the large muscle groups while providing a high level of cardiovascular endurance training during the workout w/Tiffany Forsythe. • Gentle Flow Yoga: Basic flow yoga links breath and movement to gently exercise all of the major joints and muscles of the body. This class ends with a delicious relaxation and meditation. Leave feeling taller, looser and full of peaceful energy. On-site childcare? Just call ahead to let us know if you would like to bring your little one and we’ll organize activities to keep them busy and happy $10/class - $8 for educators. Exceptional Educators, LLC 5022-C Wrightsville Avenue

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EAT SMART, MOVE MORE 10/15, 2pm: Eat Smart Move More is a free educational weight management program that is proven to work. Angelia Clinton, Health Promotion Supervisor at NHC Health Dept, will teach strategies and behaviors that can help with manage your weight today and in the future. You’ll get help monitoring your progress, support, exercise ideas, recipes, and a journal. Free. NHC Northeast Library, 1241 Military Cutoff Rd. WINE, WOMEN, AND WELLNESS SEMINAR 10/16, 7pm: Medical Center Pharmacy will be hosting a free “Wine Women and Wellness” educational event. Are you one of the many women who suffer from unwanted belly fat, irritability, problems sleeping and can’t seem to find a solution? Join Dr. Janice McDermott as she discusses healthy living essentials for women of all ages. Learn about the role women’s hormones play in how you look and feel, positive healthy living choices you can make, and how nutritional supplements can help. Complimentary wine and snacks will be included. To register for this free event and to learn more, please call Medical Center Pharmacy at (910) 763-1896. Medical Center Pharmacy, 912 S. 16th St. LEADERSHIP JUMPSTART SESSION 10/8-9, 9am: Grinnell Leadership, a consulting firm specializing in leadership and organizational development services, has announced the dates for the four remaining Leadership JumpStart® program sessions in 2014, held at Wrightsville Beach in Wilmington, N.C. A maximum of 12 businessmen and women from around the world attend each session, which packs six months of highly effective leadership coaching into four days. Wrightsville Beach Parks & Recreation Department, 321 Causeway Drive, PO Box 626 FREEDOMETHROSONSHIP 10/10, 10/17, 7pm: FreedomThruSonship is an addiction recovery program that uses biblical scriptures and God’s promise of deliverance, and time proven 12-step fundamentals. Every Friday night at 7PM. Apostolic Tabernacle Church, 712 Wellington Ave. Wilmington,NC, 29401. www. freedomthrusonship.com. Facilitated by Jimmy Meares AACC Certified Substance Abuse. Counselor. HOMESCHOOL FENCING CLASSES 8-week once per week on Wednesday beginning Fencing Class starts on September 3rd at 1:00 pm. Class teaches history, footwork, bladework, rules, and ends in a class tournament. Fencers should wear loose fitting clothing and sneakers. All fencing equipment provided. Cost is $40 plus a $10 USA Fencing membership. Taught be internationally accredited instructor. For more informa-

CAROLINA BEACH 6 N. Lake Park Blvd. • 910-458-7380

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EXTREME COUPONING WORKSHOP 10/18: In depth look at everything you can do to save money! This class will be led by Jenny Martin author of SouthernSavers.com . Attendees will learn how to cut their grocery and household purchases by at least 50% (if not more!). Topics Discussed: Gathering and Organizing Coupons Tips to finding everything out there you need and want. Ways to not get overwhelmed keeping track of all your coupons. Tricks to cut time spent organizing drastically Couponing Terms, Lingo and Details Seriously you need a dictionary to understand all the abbreviations and jargon. Grocery store policies and tips learn to save the most money in stores in your area. From ways to maximize promotions, and stack coupons, to the more everyday of how to save on meat and produce. Drugstore Details & Tricks You can’t have a couponing workshop that doesn’t hit on the drugstores!! Drugstores are the land of the free, and make shopping fun. We’ll cover basic to advanced drugstore shopping. $10, cash or check at the door. Scotland Neck Senior Center, 1403 Church St. LIFE-CARE PLANNING SEMINAR 10/28, 2:30pm: Attorney Joan Keston will discuss an integrative approach to Elder Law, Estate Planning, and Asset Protection. The presentation will describe each area of Elder Law and explain how they work together to achieve “Life Care Planning.” New Hanover County Executive Development Center, 1241 Military Cutoff Road BOATING SKILLS/SEAMANSHIP COURSE The Wilmington and Wrightsville Beach Flotillas of the USCG Auxiliary present Boating Skills and Seamanship Course. This 9 lesson, 4 week course on Tuesdays and Thursday evenings (6:30–9:00 PM) covers numerous areas such as: selecting the right boat and equipment, rules of the waterways, boat handling, elementary navigation, weather and proper communication and much more. CFCC TDT Pad North Campus, 4500 Blue Clay Rd. MUDDY WED POTTERY CLASS Ages 7-12, 3:30-5:30 pm Cost: $18 per class or $60 for a 4-class pass Class size is limited to 8 students per class Come and play with clay with instructor Laurel Herbert as she leads the kids on a squishy, muddy adventure. The kids will love learning about pottery and sculpture each week through stories and games. They will get to try out new techniques with the clay each visit as they pound, squish, roll and throw on the wheel. It is suggested that you sign up in advance for two

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MEDITATION CLASSES Led by Energy Healer Jennifer Chapis, McKay Healing Arts, 4916 Wrightsville Ave, Wilmington, NC, drop in, $10-$15 (you choose) jennifer@ alllovehealing.com. McKay Healing Arts, 4916 Wrightsville Ave. • Energy Clearing for Magnetism: Led by Energy Healer Jennifer Chapis, McKay Healing Arts, 4916 Wrightsville Ave, Wilmington, NC, drop in, $10-$15 (you choose) KNITTING 101 10/9, 4:30pm: Knitting 101 is being hosted at the Muddy Muse Studio. Learn the basics of knit & purl or consult with the Stitch Doctor! For just $10, local knitting instructor, Claire Padgett, will be on hand to provide beginners with instruction and to help experienced knitters overcome knitting hurdles. Bring your own project or purchase a knitting starter kit at the studio. Muddy Muse Studio, 616 Castle Street, Unit B KIDS’ COOKING CLASS 10/13, 4pm: Does your child love to cook? Check out our FUN hands-on youth cooking class! Participants will have fun learning a new recipe each week. This program aims to teach kids creative and simple recipes that will encourage healthy living and good nutritional choices. Pre-registration required. Wrightsville Beach Parks and Recreation Dept., 1 Bob Sawyer Drive KNITTING 101 10/16, 4:30pm: Knitting 101 is being hosted at the Muddy Muse Studio. Learn the basics of knit & purl or consult with the Stitch Doctor! For just $10, local knitting instructor, Claire Padgett, will be on hand to provide beginners with instruction and to help experienced knitters overcome knitting hurdles. Bring your own project or purchase a knitting starter kit at the studio. Muddy Muse Studio, 616 Castle Street, Unit B ZUMBA W/LYNN MOLINA Mon/Wed/Fri, 6:30pm; Tues, 9:15am; Sat, 10am: Join Licensed Zumba® Instructor, Lynn Molina! Your first class is free! Bring water and a smile and shake it with us!! $5 Drop in rate. Danceworks, 4209 Oleander Drive

clubs/notices NORTH BRUNSWICK NEWCOMERS CLUB 10/10, 9:30am: NBNC meets the 2nd Friday of each month beginning September 12, 2014 at

9:30 p.m. Meetings are held at Brunswick Community College, Leland Campus, 2050 Enterprise Blvd. in Leland. Refreshments and social time begins at 9:30 am followed by a program and the general meeting at 10am. For further details please contact Cris Allen, President at cj5wood@ msn.com phone 910-833-8949. Free. BEREAVEMENT GROUPS Lower Cape Fear Hospice & LifeCareCenter Bereavement Services presents free grief support programs in October. Living with Grief: Growth and education groups for adults coping with grief will be noon-2 p.m. Mondays, Oct. 13-Nov. 17, at Phillips LifeCare & Counseling Center, 1414 Physicians Drive in Wilmington. • Living with grief: Coping with the loss of a parent will be 6-8 p.m. Mondays, Oct. 20-Dec. 1, at Phillips LifeCare & Counseling Center, 1414 Physicians Drive in Wilmington.Designed to provide grief education and support that enables members to cope with and understand grief. Discussions include the phases of grief and the grieving process, along with other areas of concern for participants. Registration is required. When leaving a message, please leave your name, phone number, and indicate the specific program you wish to attend. Sessions are free. Donations are appreciated. Additional groups will form throughout the year. EAT SMART, MOVE MORE 10/15, 2pm: Eat Smart Move More is a free educational weight management program that is proven to work. Angelia Clinton, Health Promotion Supervisor at NHC Health Dept, will teach strategies and behaviors that can help with manage your weight today and in the future. You’ll get help monitoring your progress, support, exercise ideas, recipes, and a journal. Admission: Free. NHC Northeast Library, 1241 Military Cutoff Rd. UNITED NIGHT OF WORSHIP 10/18, 7pm: United Night of Worship is going to be an amazing time to unite churhes, praise God, and connect with others! Local Christian rap artists Jastin Artis and Electionsure will be performing, along with PSP from Charlotte, and other various artists. This free event will be postivie and encouraging for downtown Wilmington. Bailey Theater Park, 12 N. Front St. SUBURBS WALKING TOURS Every Sat., 10am. Discover ILM through neighborhood walking tours. Forest Hills was the first automobile-oriented suburb in Wilmington, while Streetcar Suburbs tell about the restoration and renewal of Carolina Place and Carolina Heights. Tours: $10 (students, $5). 1.5 hrs; wear comfortable clothing and shoes.

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EUROPEAN TRIP W/CAPE FEAR MUSEUM Join Cape Fear Museum for a seven day trip abroad and guided group tour through Gate 1 Travel, Europe: Highlights of History 4/12-19, Explore the canals of Amsterdam, stroll through the tulips in Holland, be amazed by the architecture in Belgium and take in the Parisian sights, including the Eiffel Tower and Arc de Triomphe. Features included guided tours of Amsterdam, Holland, Brussels and Bruges, Belgium and Paris France, including: Amsterdam Canal Cruise, Windmill Village, Brussels Grand Place, Our Lady’s Church with Michelangelo’s Madonna, Paris City Tour. Package includes airfare, accommodations, breakfast daily, sightseeing via motor coach, English-speaking tours and whisper technology enhance touring. Additional optional tours in Amsterdam and Paris are available. Reservations are currently being accepted. Please be advised that this tour is likely to sell out! Details about Europe: Highlights of History can be found clicking on the News and Events tab on www.cfmassociates.org. Deadline: 12/19. GAMBLER’S ANONYMOUS MEETING Tues., 630pm: “Do you think you have a Gambling problem? Is gambling causing stress in your life? Do you often gamble recklessly until your last dollar is gone? Does gambling cause you anxiety? There is help! Come join Wilmington Gambler’s Anonymous and take the first step to getting your life back in control.” Ogden Baptist Church, 7121 Market St. ADULT CHILDREN OF ALCOHOLICS OR OTHER DYSFUNCTIONAL HOMES 10/28, 7pm: Weekly meetings to acknowledge common coping strategies we developed when growing up in alcoholic and/or dysfunctional homes, and how those traits no longer serve us as adults. We learn how to find the solu-

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classes or more at a time so that your child’s pieces can be fired and painted. This is our most popular class so reserve your space early. Call 910-620-4149 or muddymuse@gmail.com. Muddy Muse Studio, 616 Castle Street, Unit B.

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encore | october 8 – 14, 2014 | www.encorepub.com 51

tion through 12 Step work and mutual support. Please visit the website for more information.

FARMERS’ MARKETS Fruits, vegetables, plants, herbs, flowers, eggs, cheese, meats, seafood, honey and more! Poplar Grove, Apr-Nov, Wed, 8am-1pm. 910686-9518. www.poplargrove.com • Riverfront Farmers’ Market open on Water St., downtown, every Sat., through Dec., 8am-1pm. Food, arts & craft vendors and live music. www.wilmingtondowntown.com/farmers-market • Carolina Beach Farmer’s Market every Sat., May-Sept, 8am-1pm, around the lake in Carolina Beach. Free parking; vendors align the lake, from artists and crafters and musicians. www.carolinabeachfarmersmarket.com.• Wrightsville Beach Farmers’ Market, 21 Causeway Dr. Fresh NCgrown produce, seafood and other locally produced consumables. A variety of unique craft vendors have also been added to the market this

Robert’s Grocery, Tower 7, Bridge Tender, Fish FERMENTAL House Grill, King Neptune, Holiday Inn’s Oceans Weekly wine and beer tasting, Fridays. • 10/11: Restaurant, SurfBerry, Mellow Mushroom, The Great Pumpkin Debacle: A pumpkin beer DOCTOR WHO WEDNESDAYS Sweet and Savory, Martino’s, Port City Chop celebration benefiting All 4 Cats: a local feline Come in to watch Doctor Who episodes evHouse, and Causeway Café. Also competing will rescue organization. Live music throughout the ery Wednesday night. Come in Cosplay, be a be the returning champion, East Oceanfront Dinevening. Pumpkin beers on draught . Food truck. dork, be a geek, nerd out, but most of all be a ing of the Blockade Runner Beach Resort. Kind Games. Raffles. 6pm Free. • 10/12: BachtoberWhovian! Browncoat Pub & Theatre, 111 Grace Beers, Ironclad Brewery, White Street Brewfest 2014: Join us as we celebrate the changing Street ing Company (Wake Forest) and more, along of seasons with an outdoor performance by the SCREEN GEMS STUDIOS TOURS with Copa Di Vino, Duplin Winery, Juice Wine Tallis Chamber Orchestra., a group of seasoned Guests will get an insider’s look at the largest Purveyors, ONEHOPE Wine and Windham Dismusicians performing classical music from the studio complex east of California and experitributing Company. Audience chooses People’s 15th to the 21st century. A solid troupe of 16 ence the rich history of EUE/Screen Gems and Choice and Best of Show is decided by panel members will take over the beer garden stage the films and television shows produced at the of judges. Music by Blue Tang Bandits. Tickets in an auditory ensemble that promises to enterfacility over the last three decades. Attendees for ages 21 and up are $65 (before 10/5) or $75 tain. Oktoberfest beers and German wines will will walk the 10-stage working lot have access (after 10/5), and tickets for those under the age be flowing. 3pm. Free. • 10/13: Massive Bottle to sounds stages and go behind the scenes of of 21 are $25. VIP packages include VIP parkShare: Local beer collectors and traders conthe CBS series “Under the Dome.” Guests will ing, express check-in and exclusive access to a verge in a communal severing of rare see a visual history of the NC film and television VIP area can and may be purchased for $250. and limited beers. Belgian to Ameriindustry in the screening theater where many Only 500 tickets will be sold, and tickets are can. And beyond. Bring your best to enfamous producers, directors and actors available at www.wrightsvillbeachfoundation. joy the rest. Outdoor movie night. Michael have reviewed footage of productions shot org. Proceeds will benefit the Wrightsville Beach Jackson: Beer Hunter Documentary. 7pm at the studio. Tours will be hosted on SaturBeautification Project and the Weekend Meals Free. • 10/14: An Evening with Horny Goat Fermental is celebrating Wilmington Beer Week with tons of days and Sundays at 10 am, 12 noon and 2 on Wheels Program that delivers food to seniors Brewing: Join us as we welcome staff and events specialized toward folks who have a love for craft beer! representative of Horny Goat Brewing from pm weather permitting throughout the sumand homebound persons in New Hanover Counmer. Tours will continue throughout 2014 On the 12th they’ll marry beer with classical music as Bachty. MarineMax, 130 Short Street Milwaukee, Wisconsin. Sample, taste and enand beyond. Please check the tour hotline to toberfest gets underway at 3 p.m. Sixteen members fro the joy a selection of one of the newest breweries PROHIBITION NIGHT confirm times throughout the fall and winter. to enter the NC beer world. Giveaways and The Tallis Chamber Orchestra will place music from the 15th 10/24, 6:30pm: Historic Wilmington Founda1223 23rd St. North $12 for adults; $10 for more. Rumor has it, there will be a live goat to 20th centuries as Oktoberfest beers and German wines are tion’s Vintage Event, ‘Prohibition Night’, will students and military personnel with an ID; mingling within the crowd. 6pm. Free. • 10/15: be held on Friday, October 24th at St. Thomas served. The event is free, with beverages priced accordingly. $5 for children under 12. Admission is cash An Evening with Ballast Point Brewing: CelPreservation Hall. As in years past guests will only at this time. (910) 343-3433 or http:// On the 13th, they’ll hold a Massive Bottle Share for collectors ebrate one of our nation’s most award wining enjoy signature items from the area’s finest studios.euescreengems.com/nc/tours. and traders to sway rare and limited brews. Plus, they’ll host breweries , Ballast Point from San Diego, Calirestaurants and caterers and live music. There brewing companies throughout the week! 7520 Market St. CHADD fornia. Meet brewery staff. Ask Questions. Get will be an open bar. Cocktail or period attire is Wilmington Area CHADD meets on the 2nd free stuff. Taste unique and flavorful beers from suggested. A live auction will feature vacation Monday of every month from 7:00-9:00 p.m. one of the best. 6pm. Free. • 10/16: An Evepackages and amazing experience packages. Siat the Pine Valley United Methodist Church, ning with Triangle Brewing: Brewed, kegged and lent auction items will include fine wines, vintage year. Mon., 8am-1pm, first Mon. in May- Labor 3788 Shipyard Blvd., Building B. This free supcanned in Durham, North Carolina. Pulling out a items and much more. Proceeds support misDay. • Town of Leland Farmers’ Market at Leport group is open to a growing group of parfew rarities and one-offs, Triangle staff will be on sion to protect and preserve the irreplaceable land Town Hall, alternating Sundays, 11am-3pm, ents, grandparents and individuals affected by hand along with giveaways and live music. 6pm. resources in Wilmington and the Lower Cape May-Aug. This market is focused on local food AD/HD who understand what it takes to face its Free. • 10/17: Beer. Music. Food. Fun: Our Fear region. St. Thomas Preservation Hall, 208 and agricultural products. • Oak Island Farmers’ daily challenges. Free. Pine Valley United Methweekly wine & beer tasting takes a carbonated Dock St. Market, Mon., April-Nov., 7am-1pm. Middleodist Church 3788 Shipyard Blvd., Building B. twist with an extra helping of several fine beers town Park, Oak Island • Southport Waterfront http://www.WilmingtonCHADD.org from around the world. Live music. On site food PORT CITY SWAPPERS Port City Swappers is a monthly food and beverMarket, Wednesdays, May-Sept., 8am-1pm. truck: Vittles. 6pm. Free. • 10/18: Sour Power: WATSON COLLEGE UNCW FALL DINNER age swap where members of a community share Garrison Lawn in Southport, NC. • St. James Enjoy an evening sampling and sipping a few of UNCW Watson College of Education Alumni homemade, homegrown, or foraged foods with Plantation Farmers’ Market, Thurs., May-Oct., the worlds finest handcrafted beverages. From are invited to the annual fall dinner! The event each other. Swaps allow direct trades to take 4-7pm, at the Park at Woodlands Park Soctraditional Flemish Reds to American Hybrids, will take place at 5pm on Monday, October 20, place between attendees, e.g., a loaf of bread cer Field. ª 10/9, 11am: Fresh produce, herbs, partake in a funky selection of sour ales on draft 2014 in McNeill Hall. Dr. Terrell L. Strayhorn for a jar of pickles or a half-dozen backyard nuts and more from local vendors! Plus cooking as well as bottles. Spontaneous fermentation. from Ohio State University will be speaking eggs. No cash is exchanged, and no goods are demonstrations, featuring seasonal produce and Brettanomyces. Lactobacillus. 6pm. Live music about “Access and Excellence: A Balancing Act sold. Diversify your pantry and go home happy recipes that are easy to recreate at home. At in the beer garden. 910-821-0362. 7250 Market in Public Education.” Please RSVP to Kim Garand inspired while meeting your neighbors! facethe Brunswick County Government Complex, in St., www.fermental.net. giulo at gargiulok@uncw.edu by October 15th book.com/PortCitySwappers. front of the cafeteria, Building D. Bolivia, NC. to attend. Schedule: Presentation, 5pm. (McTASTE OF WRIGHSTVILLE BEACH Neill Hall Lecture Hall). Alumni Dinner, 6:30pm SWEET N SAVORY CAFE 10/11, 5pm: More than 30 tasting booths serv- FORTUNATE GLASS Free wine tasting, Tues. 6-8pm. • Sparkling wine Sweet n Savory Cafe: Having a weekly wine (McNeill Hall Multipurpose Room). McNeill Hall, ing samples of everything from fresh seafood and specials and discounted select bottles, Wed. tasting on Wednesdays, 5-6:30pm. $5 off every UNCW, 601 S. College Rd frozen yogurt, to NC craft brews and seasonal & Thurs. • Monthly food and wine pairings. 29 Bottle every Wednesday. YouTube #SNSWINE. wines. Feat.: 22 North, South Beach Grill, Banks South Front St. 1611 Pavillion Pl., (910) 256-0115 Channel Pub & Grille, Bluewater Grill, Oceanic,

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CAPE FEAR WINE AND BEER Beer Church: Purchase select beer and keep your glass for free. 1st Mass starts, 1pm; 2nd Mass , 8pm Free. • Beer Flights, Massage and Monday Night NitroMassage Monday: 5-8pm, $10 for 10 minutes with our licensed therapist, Josh Lentz. Beer Flights: nine 5 oz samples for $18. • Monday Night Nitro: $1 off nitrogen pours. Free. • BYOT (Bring Your Own Trivia): The next wave of pub trivia. Prizes include gift certificates to Chop’s Deli, Memory Lane Comics, and Browncoat Theatre & Pub, as well as beer from us. $10 pitchers: Bartender’s choice. All day. Free wine tasting: from 5-7 PM, with two whites and two reds. Free • Beer Infusement Thurs.: Come see what ingredients Randall the Enamel Animal is enhancing upon delicious beer. Free. FEAST DOWN EAST BUYING CLUB Enjoy the quality, value and convenience of the Feast Down East Buying Club. It costs nothing to join. The benefits are immeasurable. It is a great way to eat healthier, while knowing you support your local farm families and community. Log on at www.FeastDownEast.org and start buying fresh local food, sourced from Southeastern NC farms. Choose a pick-up spot, and check out at the online cashier and you are done! Orders must be placed by 11am Monday for Thursday delivery. Consumer pickup is Thursday 3:30-6pm at: the Cameron Art Museum, THE POD (located next to Dunkin Donuts on UNCW campus) or the Burgaw Historic Train Depot. TASTING HISTORY TOURS Tasting History Tours of Pleasure Island; guided walking tours. From its beginnings as a tourist destination, the island has weathered destructive fires, tragic hurricanes, naval battles and more. Tasting History takes you through the streets of Carolina Beach and into a few of the restaurants to taste some of what the locals have to offer. Join us for an afternoon of interesting history and tasty eats. $32.50, www. tastinghistorytours.com. 910-622-6046. Taste Carolina Sample an eclectic assortment of downtown restaurants, enjoy food and drink, and meet some of the city’s best chefs. Public parking available. Saturday tours include a 2:30 Downtown Afternoon Tasting Tour ($50/person) and a 3:30 Downtown Dinner & Drinks Tour ($65/ person). A 10am Farmers’ Market Tour ($75/ person) and Cooking Class is also available. www.tastecarolina.net

ARIES (Mar. 21–April 20): Situation #1: If you meet resistance or doubt, say this: “Ha! This diversion can’t slow me down, because I am in possession of an invisible magical sword!” Then brandish a few charismatic swipes of your sword to prove that you mean business. Situation #2: If angst and worry are preventing your allies from synchronizing their assets with yours, say this: “Begone, dread! For with the power of my wicked crazy songs, I am the destroyer of fear.” Then sing your wicked crazy songs. Situation #3: If you’re finding it hard to discern the difference between useless, ugly monsters and useful, beautiful monsters, say this: “I am a useful, beautiful monster!” Your kind will flock to your side.

substitutions and problematic switcheroos. Be a staunch fact-checker. Insist on verification.

TAURUS (April 20-May 20): In her poem “Advice to Myself,” Louise Erdrich speaks of the human heart as “that place you don’t even think of cleaning out; that closet stuffed with savage mementos.” I invite you to use her observations as a prod, Taurus. Now is an excellent time to purge the savage mementos from your heart and clean the whole place up as best as you can. You don’t have to get all OCD about it. There’s no need to scour and scrub until everything’s spotless. Even a half-hearted effort will set in motion promising transformations in your love life.

SCORPIO (Oct. 23-Nov. 21): “There’s a way not to be broken that takes brokenness to find it,” Naomi Shihab Nye writes in her poem “Cinco de Mayo.” I suspect this describes your situation right now. The bad news: You are feeling a bit broken. The good news: This is a special kind of brokenness—a brokenness that contains a valuable secret you have never been ready to learn before now. Allow yourself to feel the full intensity of the brokenness, and you will discover a way to never be broken like this again.

GEMINI (May 21-June 20): I hope you will learn more in the next eight months than you have ever before learned in a comparable period. I hope you will make a list of all the subjects you would love to study and all the skills you would love to master, and then devise a plan to gather the educational experiences with which you will reinvent yourself. I hope you will turn your curiosity on full-blast and go in quest of revelations, insights and epiphanies, smashing through the limits of your understanding as you explore the frontiers of sweet knowledge. CANCER (June 21-July 22): Three times a week, I take a hike along a rough path through an oak forest. I say it’s rough because it’s strewn with loose rocks. If I don’t survey the ground as I move, I’m constantly turning my ankles. Or at least that was the case until last week. For two days, with the help of a rake, I cleared many of those bothersome obstacles off the trail. It took several hours, but now the way is smoother. My eyes are free to enjoy the sights that aren’t so close to the ground. I recommend that you do similar work. Stop tolerating inconveniences and irritations that hobble you. Get your foundations in shape to serve you better.

tors syndiCate CAPE FEAR WINE AND FOOD CLUB Classes with local chefs, wine-pairings, parties and mroe! Join today! Seasoned Gourmet, 1930 Eastwood Rd. www.theseasonedgourmet.com/cape-fear-food-and-wine-club.

LEO (July 23-Aug. 22): American author Edgar Allan Poe (1809-1849) was ahead of his time. He created the genre of the detective story and mastered the art of Gothic horror tales. According to the Internet Movie Database, 240 films have referenced themes from his work. British writer Aldous Huxley wasn’t a fan of Poe. He said Poe was “too poetical—the equivalent of wearing a diamond ring on every finger.” Judging from the astrological omens, I suspect you may be at risk to lapse into a diamond-ring-on-every-finger phase yourself, Leo. While I am all in favor of you unveiling more of your radiant beauty, I’m hoping you won’t go too far. How about wearing diamond rings on just four of your fingers? VIRGO (Aug. 23-Sept. 22): Republican Jody Hice is running for the U.S. House of Representatives in Georgia’s 10th Congressional District. To bolster his authority, he repeats quotes by revered figures from American history. One of his favorites has been a gem from the sixth U.S. President, John Quincy Adams: “If your actions inspire others to dream more, learn more, do more, and become more, you are a leader.” The only problem: Those words were actually written by country singer Dolly Parton, not Adams. Don’t get fooled by a comparable case of mistaken identity, Virgo. Be on the alert for unwarranted

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LIBRA (Sept. 23-Oct. 22): “I am naughtiest of all,” poet Emily Dickinson wrote in a playful letter to Maggie Maher, dated October 1882. In accordance with the astrological omens, I authorize you to let that same declaration fly frequently from your own lips in the coming week. Feel free to invoke other variations on the theme of naughtiness: “I am exploring the frontiers of naughtiness,” for example, or “You need to be naughtier,” (said to a person you’d like to get naughty with), or “Being naughty is my current spiritual practice.”

SAGITTARIUS (Nov. 22-Dec. 21): In a competitive game show on Japanese TV, 13 people had slabs of meat tied to their foreheads. They then poked up their heads from below, through holes in the floor of an elevated platform, where a hungry lizard was stalking around. But not one of the contestants stuck around when the lizard came to nibble the meat; they all ducked down out of their holes and fled to safety. That was probably wise, although it meant that the prize went unclaimed. Now I’m wondering, Sagittarius, about what might happen if a similar event were staged in your neighborhood. I suspect there’s a chance you would will yourself to stand calmly as the lizard feasted on the meat just inches from your eyes. As much as I admire that kind of poised courage, I want you to know that there are better ways to express it. Be on the lookout for noble challenges with goals that are truly worthy of you. CAPRICORN (Dec. 22-Jan. 19): Director Michael Bay makes big, loud, fast, melodramatic action films, including “Armageddon,” “Pearl Harbor,” and the four “Transformers” movies. The critics hate him, but he’s unfazed. “I make movies for teenage boys,” he says. “Oh, dear, what a crime,” he adds sarcastically. I love that stance. He knows what he’s good at and makes no apologies for doing it. I recommend you cop some of that attitude right now. AQUARIUS (Jan. 20-Feb. 18): While walking in San Francisco, I passed the Pacific Heights Health Club. The sign out front said, “Birthday suits tailored here.” It was a witty reference to the idea that working out at a gym helps people get their naked bodies in good shape. I’d like to interpret the sign’s message in a different way and apply it to you. The time is right for you to get back in touch with your raw, original self, and give it the care, fuel and treats it has been missing. Who did you start out to be? What does your soul’s blueprint say about who you must become? Home in on your source code and boost its signal. PISCES (Feb. 19-March 20): Horror novelist Stephen King has sold more than 350 million books. When he was young and destitute, still honing his craft, his self-confidence was low. His breakthrough work was “Carrie,” about a teenage girl who develops telekinetic powers. When he was first writing that manuscript on his old manual typewriter, he got so discouraged that he threw his first draft in the trashcan. Luckily for him, his wife retrieved it and convinced him to keep plugging away. Eventually, he finished, and later sold the paperback rights for $400,000. I hope you have an ally who will go digging in your garbage to fish out the good stuff you unwisely discard. Or maybe this horoscope will convince you not to scrap it in the first place.

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were spotted eating $8.99 dinners at the Brewery last night. That left them with plenty of money to enjoy a microbrew & homemade chocolate scottish ale ice cream too! Lucky girls! But the guys who met them there were even luckier!

Available for your next CD or Demo 33 year veteran Producer/Engineer

200 album credits

Dreaming Of A Career In The Music Industry?

AUDIO ENGINEERING CLASSES Music Recording, Mixing, Pro Tools, Studio Production Classes offered in Jan., Apr. and Sept.

(910) 681-0220 or mixmama.com Want to Get the Word out about Your business...

AdVeRtiSe ON the

CORKBOARD

4weeKS - ONlY $50 cAll 791-0688 FOR detAilS

BEING IN

IT’S EASY,

HYPNOSIS WORKS www.solomonhypnosis.com 910-343-1171 Piano Connection by James Jarvis 249 N. Front St., @ Old Books on Front St.

Have you ever wanted to learn to play the piano? I have developed a unique and fun way for beginners.

For Executives and Refined Gents Brunette Model/Social Companion

Downtown! You know us! Call the best! 705 North 4th – 769-4977

Front Street Brewery 910.251.1935 9 North Front Street, Downtown Wilmington FrontStreetBrewery.com

Sales Mgr. Ryan Burris, 910-262-4784

AKEA BLAST REVOLUTIONIZING WEIGHT LOSS

WEB DESIGN – MAC REPAIR

Your first piano lesson is free! Call James for details, 910-232-6080

FREE PC OR MAC DIAGNOSTICS!*

Info: theblastfast.com Order: GoAkea.com

FACEBOOK.COM/WILMINGTONCOMPUTER

910-620-5765

COASTAL HOT TUB

FABULOUS ENTERTAINMENT

PERMANENT MAKEUP

Hot Tub & Spa Repair

www.coastalhottub.com

910-274-1416

wcr123.com – Available 24/7 for you!

Exotic Dancers

In-Out Calls • Casual Events Two Girl Show • Bachelor Parties 24/7 Dancers Serious Inquiries Only Now Hiring 910-726-5323 or 910-616-2641

by Theresa

Specializing in brows & liners.

Wake, Work, Play...Your makeup will stay! 910.232.1001 PermanentMakeupForYourEyes.com Mention this ad for $50 OFF

canapé

Halloween Dinner and PARTY! Friday, October 31

5-Course Chef’s Tasting: $50 5:30 p.m. - 9 p.m. • Reserve today!

Halloween Party Free! 10 p.m. ‘til Hors d’oeurve • $5 drink specials Dancing and DJ • Midnight costume contest, $100 prize • Horror movies and more!

WILMINGTON BEER WEEK DINNER: $65

Mother Earth Brewing • October 11 Reserve your spot now: 910-769-3713

~ Follow us on Facebook and Twitter : @CanapéILM ~

Lunch, Tues-Fri, 11am • Dinner, Tues-Sat, 5:30pm • Sunday brunch, 10:30am-3pm 1001 N. 4th St. (2 blocks from PPD) • 910-769-3713 • Private parties/caterings available encore | october 8 – 14, 2014 | www.encorepub.com 55