encore's Restaurant Week Winter 2019

WINTER RESTAURANT WEEK GUIDE January 23 - February 3, 2019

eat. drink. indulge!

Crab cakes from Steam. Photo courtesy of Tom Dorgan. www.encorerestaurantweek.com | JANUARY 23 - FEBRUARY 3, 2019 | WINTER RESTAURANT WEEK GUIDE 1

Welcome WELCOME, DINERS, TO THE MOST DELICIOUS WEEK OF WINTER! What started in the fall of 2009 as seven days of culinary bliss has grown into a mouth-watering 10 days of winter delight!

Welcome to encore’s 2019 Winter Wilmington Restaurant Week.

Usually held every spring and fall, our seasonal event was sidetracked from its normal October run after Hurricane Florence came ashore in September and shut down our Port City for quite a while. Numerous restaurants were hurt by the effects of the storm, and some still are recuperating and trying to find their normalcy again. Just like our town’s tenacity and strength, its culinary community didn’t let Flo’s wind and rain keep it down.

After giving them time to reopen and make it through the holiday season, encore decided to move restaurant week into winter, and expand its days so diners can get the best deals longer, and from more restaurants than ever! We have over 50 participants this season, offering succulent dining options—many of whom are new to the area, like Steam, Seaside Bagels, Crust, Waterman’s Brewing, Pour Taproom, and True Blue Butcher and Table. We also have decadent standbys returning, like Bluewater, Roko, The George, YoSake, and Dram + Morsel, among others, as well as some who have been around a while but are joining WRW for the first time, like Blue Surf Cafe, Olympia and Greenline Pizza.

We are proud to showcase all of the eateries, new and regular alike, that make up the vast palate of our culinary community. WRW features some of their most scrumptious recipes and impressive talents creating prix-fixe menus and specials across the area. A ton of deals are on the table—from French to Italian, seafood to steaks to dinners for two, and so much more! Eat your way through as many of their menus as you can and show them what community means. No matter through what storms we face, support is always available in ILM, to allow us to pick up the pieces, keep moving forward, and become better and stronger along the way.

Flip through our handy-dandy menu guide—the book you’re cradling right now—choose your dining itinerary for the week, and show up to redeem the offer between January 23 and February 3. Just tell the wait staff you’re there to participate in restaurant week and the rest ... well, it’s easy as pie.

Eat. Drink. Indulge!

2 WINTER RESTAURANT WEEK GUIDE | JANUARY 23 - FEBRUARY 3, 2019 | www.encorerestaurantweek.com

TABLE OF CONTENTS DOWNTOWN

Round Bagels & Donuts................................... 30

Beer Bellies......................................................... 4

Yoshi Sushi........................................................ 31

Bourbon Street................................................... 5

Your Pie............................................................ 32

Circa 1922.......................................................... 6

NORTH WILMINGTON

Crust Kitchen & Cocktails................................... 7

Greenline Pizza & Steaks.................................. 33

Dram + Morsel................................................... 8

Italian Bistro...................................................... 34

Elijah’s................................................................. 9

J. Michael’s Philly Deli...................................... 35

The George...................................................... 10

The Melting Pot............................................... 37

The Little Dipper.............................................. 11

Osteria Cicchetti.............................................. 38

Nikki’s Fresh Gourmet & Sushi Downtown...... 12

Roko Italian Cuisine.......................................... 39

On A Roll.......................................................... 13

Symposium Restaurant & Bar........................... 40

Pilot House....................................................... 14

True Blue Butcher & Table................................ 41

Pour Taproom................................................... 15

South wilmington

Ruth’s Chris Steak House................................. 16

Henry’s Restaurant & Bar................................. 43

Shuckin’ Shack Oyster Bar................................ 17

Hwy 55 Burgers, Shakes & Fries....................... 44

Steam Restaurant and Bar................................ 18

Junction 421..................................................... 45

YoSake Downtown Sushi Lounge..................... 19

Niche Kitchen & Bar......................................... 46

MIDTOWN

Pizzeria Il Forno................................................ 47

Antonio’s Pizza & Pasta.................................... 20

Seaside Bagels................................................. 48

Blue Surf Cafe.................................................. 21

Slainte Irish Pub................................................ 49

Bonefish Grill.................................................... 22

WRIGHTSVILLE BEACH

Carolina Ale House........................................... 23

Bluewater Grill.................................................. 50

Casey’s Buffet................................................... 24

Boca Bay........................................................... 51

The Greeks....................................................... 25

Waterman’s Brewing........................................ 52

Hops Supply Co............................................... 26

pleasure island

Might As Well Bar & Grill................................. 27

Michael’s Seafood............................................ 54

Okami Japanese Hibachi Steakhouse.............. 28

LELAND

Olympia Restaurant.......................................... 29

The Joyce Irish Pub.......................................... 55

www.encorerestaurantweek.com | JANUARY 23 - FEBRUARY 3, 2019 | WINTER RESTAURANT WEEK GUIDE 3

DOWNTOWN

BEER BELLIES

109 Market St. • (910) 833-5509 www.beer-bellies-restaurant.business.site Beer bellies is owned and operated

by Kevin Corbett Jr. Opening May of 2018 in the heart of downtown Wilmington, Beer Bellies serves some of the best dishes ILM has to offer.

Corbett is a professional chef from New Orleans, Louisiana, and is currently working on a TV show in Los Angeles, California, for Food Network.

Hours: Mon.- Thurs., 10 a.m. - 11 p.m.; Fri. - Sat., 8 a.m. - 2 a.m.; and Sun., 8 a.m. - 11 p.m.

Menu

3-COURSE DINNER

Choose one below, each served with side salad and choice of dressing, garlic bread, and finished with a beignet topped with fruit for dessert

12 oz Ribeye and Shrimp - $25 Cooked to preferred temperature, served with fried or grilled shrimp, served with French fries

12 oz Angus Ribeye - $25 Cooked to preferred temperature, served with garlic mashed potatoes and broccoli

Fisherman's Platter - $21.99 Shrimp, oysters and catfish, served with fries and coleslaw

Blackened Chicken Alfredo - $17 Blackened chicken served atop a penne pasta, tossed in creamy Alfredo 4 WINTER RESTAURANT WEEK GUIDE | JANUARY 23 - FEBRUARY 3, 2019 | www.encorerestaurantweek.com

BOURBON STREET

DOWNTOWN

35 N. Front St. • (910) 762-4050 www.bourbonstreetilm.com

Inspired by the unmistakable shade of colors of the Southern tradition, Bourbon Street gives life to the magical experience of enjoying Wilmington, N.C. Its unique decoration and atmosphere of a typical New Orleans Bar seems to have been extracted from the heart of the French Quarter.

Bourbon Street is the perfect place to enjoy with old friends and to make new ones, at the rhythm of live music, the classic taste of New Orleans typical Cajun food, along with the best beers and bourbons available in our market.

Open Mon. - Fri. 11 a.m.; Sat. 8 a.m. - 2 a.m.; Sun. 8 a.m. - 12 a.m.

Menu

3-COURSE MEAL: $18 PER PERSON COURSE ONE - CHOOSE ONE: Onion Rings | Sweet Potato Fries | Regular Fries

COURSE TWO - CHOOSE ONE: Bang Bang Shrimp — Louisiana Gulf shrimp, fried and topped with housemade Creole remoulade Carolina Burger — ¼ lb burger topped with bacon and a quarter-pound of our Cajun-style pulled pork Louisiana Gumbo — Chicken, sausage and shrimp, combined with the “holy trinity” of peppers, onions and celery, in a spicy Louisiana gumbo over rice Jambalaya Rice or Pasta — Rice or penne pasta with shrimp, chicken and sausage, tossed in our signature Jambalaya served with garlic bread Crawfish Etoufee — Our signature creamy and spicy bisque with sautéed crawfish and topped with rice and garlic bread

COURSE THREE - CHOOSE ONE: NY Style Cheesecake | Ice Cream Sundae www.encorerestaurantweek.com | JANUARY 23 - FEBRUARY 3, 2019 | WINTER RESTAURANT WEEK GUIDE 5

DOWNTOWN CIRCA 1922

8 N. Front St. • (910) 762-1922 www.circa1922.com Circa 1922 is located at 8 N. Front St. in historic downtown Wilmington. They are open for dinner seven days a week, beginning at 5pm. Full menus and other information may be viewed online at www.circa1922.com. Reservations can be made by calling the restaurant at 910-762-1922 or thru www.

Resy.com.

Menu

3-COURSE DINNER: $23.95 PER PERSON Only offered Sundays through Thursdays during restaurant week.

COURSE ONE - CHOOSE ONE: Circa Organic Greens — Pear, candied walnuts, tempura Danish bleu, shallot vinaigrette Classic Caesar — Romaine hearts, Parmesan crostini, chives

COURSE TWO - CHOOSE ONE: Crispy-Skin Organic Salmon* — Beets, leeks, apples, horseradish, matcha Crispy Duck Confit — Charred Brussels sprouts, sweet potatoes, parsnips, chestnut and balsamic glaze Free-Range Fried Chicken — Organic squash, Charleston gold rice, Great Grandma's Chow-Chow Tagliatelle Bolognese — Homemade pasta, pork and beef ragù, Parmesan Grilled 5 oz. Filet Mignon* (add $6) — Potato and leek gratin, sautéed broccolini, brandy peppercorn sauce * The consumption of raw or uncooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness, especially if you have certain medical conditions.

COURSE THREE: Chef’s Specialty Dessert 6 WINTER RESTAURANT WEEK GUIDE | JANUARY 23 - FEBRUARY 3, 2019 | www.encorerestaurantweek.com

CRUST KITCHEN & COCKTAILS

DOWNTOWN

124 Princess St. • (910) 399-1263 www.crustilm.com

A fun, new downtown restaurant on the corner of Second and Princess streets is ready to serve all diners a touch of comfort. Enjoy gourmet grilled cheese sandwiches paired with creative cocktails in laidback atmosphere with a nostalgic '90s twist. Drop by Monday through Saturday, 11 a.m. - 9 p.m.

Menu 2-COURSE MEAL: $12 PER PERSON COURSE ONE - CHOOSE ONE:

Dragon Heart — Cheese sauce, Buffalo fried chicken, carrot and celery bleu cheese slaw Fresh Prince — Goat cheese, ham, figs, crispy brussel sprouts, balsamic reduction Home Alone — Cheddar, muenster, brie, swiss Vegan Lisa Simpson — Chef's creation including: vegan cheese, vegan bread and market fresh veggies (chat with your server for details)

Served with one side: Fresh-cut, seasoned fries, Disco fries (cheese sauce and gravy), hot tomato soup (vegan), market-fresh side salad (choice of dressing)

COURSE TWO:

Fresh cookies and milk

ADD A COCKTAIL FOR ONLY $8

ICED: Should've Been A Cowboy — Bourbon, dark cherry, housemade lemonade Poison — Vodka, lemon, grapefruit, housemade grenadine

HOT: The Pogues — Irish whiskey, lemon, cloves, honey, and hot water Fiona Apple Cider — Apple brandy, hot cider www.encorerestaurantweek.com | JANUARY 23 - FEBRUARY 3, 2019 | WINTER RESTAURANT WEEK GUIDE 7

DOWNTOWN DRAM + MORSEL 33 S. Front St. • (910) 833-5999 www.dramandmorsel.com

Designed to incorporate the appeal of industrial elegance, a communal atmosphere, and a relaxed, more connected dining experience. The concept was inspired by the aura of metropolitan boutique hotel lobbies. D+M’s elegantly informal setting coupled with craft cocktails, and shared plates, inspired by multifarious cuisine, infuses the culture of community, intimacy, and connection that casually sharing meals together evokes. D+M is a place to relax as though you were at home, and have dinner and cocktails as though you were somewhere else altogether.

Closed Mon. and Tues. Open Wed. - Thurs., 5 p.m. – 10 p.m.; Fri. – Sat., 5 p.m. – 12 a.m.; and Sun. 1 a.m. – 10 p.m.

Menu

4-COURSE MEAL: $30 PER PERSON Below is a MOCK MENU ONLY. Items will be different during restaurant week and have an Asian flair!

COURSE ONE: CHOOSE ONE SNACK Pretzel Bites — Oven-roasted, sherry-malt vinegar reduction, smoked Gouda cheese sauce Beet Terrine — Red and golden beets, goat cheese, smoked beet crema, pickled mustard seed Deep Fried Cauliflower — Cauliflower florets, Parmesan gremolata, smoked Gouda ranch

COURSE TWO: CHOOSE ONE GREEN Panazanella — Arugula, carrot, onion, cherry tomato, goat cheese, smoked tomata vin, grilled bread Spinach — Baby spinach, pickled onion, goat cheese, chopped egg, war, bacon vin Hot Caesar — Grilled romaine wedge, shaved Manchego, crispy fried onions, spicy caesar dressing

COURSE THREE: CHOOSE ONE STAPLE/BITE Ribs — Dry-spice rubbed pork ribs, cooked low and slow, vinegar slaw, white BBQ sauce Spicy Prawns — Marinated grilled prawns, cucumber-cilantro aioli Grilled Hanger Steak — Marinated 6-ounce hanger steak, duck fat-grilled baguette, chipotle aioli, sea salt

COURSE FOUR: CHOOSE ONE TREAT Cheesecake — With blueberry coulis Chocolate Peanut Butter Torte — With Marcona almond butter

8 WINTER RESTAURANT WEEK GUIDE | JANUARY 23 - FEBRUARY 3, 2019 | www.encorerestaurantweek.com

DOWNTOWN ELIJAH’S

2 Ann St. • (910) 343-1448 www.elijahs.com Elijah’s is an American Grill and Oyster Bar located on the Cape Fear River, downtown Wilmington, NC. We offer indoor and outdoor dining options, as well as event space for everything from small business lunches to large events of 250 people or more. Enjoy half-priced oysters Monday-Thursday, 4 p.m.

- 6 p.m., live music on Thursdays from 6 p.m. 9p.m. (in season), and live music every Sunday from 11:30 a.m. - 3 p.m. Open 7 days a week from 11:30 a.m. - 9/10 p.m. on the weekends.

elijah’s Casual American Grill and Oyster Bar on the Cape Fear River

Menu

2-COURSE LUNCH: $18 PER PERSON COURSE ONE - CHOOSE ONE:

House Salad — Mixed greens, carrots, tomato, onions, cucumbers, croutons, served with choice of dressing Roasted Beet Salad — Beets, arugula, walnuts, toasted goat cheese, acorn squash, balsamic vinaigrette Farmer’s Market Toast — Rustic baguette, wilted spinach, roasted tomato, grilled portobello, fresh mozzarella, balsamic reduction

COURSE TWO - CHOOSE ONE:

Steak Tacos — Marinated beef, flour tortillas, salsa, red pepper crema, iceberg lettuce, shredded cheese

Chicken Bruschetta — Grilled chicken breast, wilted spinach, roasted tomato, grilled portobello, fresh mozzarella, roasted red pepper and basil aioli, served on rustic baguette

3-COURSE DINNER: $22 PER PERSON COURSE ONE - CHOOSE ONE:

House Salad — Mixed greens, carrots, tomato, onions, cucumbers, croutons served with your choice of dressing Roasted Beet Salad — Beets, arugula, walnuts, toasted goat cheese, acorn squash, balsamic vinaigrette Farmer’s Market Toast — Rustic baguette, wilted spinach, roasted tomato, grilled portobello, fresh mozzarella, balsamic reduction

COURSE TWO - CHOOSE ONE:

Scallop And Wild Mushroom Risotto — Jumbo seared sea scallops, wild mushroom risotto, winter vegetable medley Whiskey & Soy Marinated Flank Steak — Certified Angus flank steak, wild mushroom risotto, pearl onions, onion crisps, winter vegetable medley

COURSE THREE - CHOOSE ONE:

Peach Cobbler — Housemade peach cobbler with vanilla ice cream and bourbon caramel sauce www.encorerestaurantweek.com | JANUARY 23 - FEBRUARY 3, 2019 | WINTER RESTAURANT WEEK GUIDE 9

DOWNTOWN

THE GEORGE ON THE RIVERWALK 128 S Water St. • (910) 763-2052 www.thegeorgerestaurant.com

Located on the eastern bank of the historic Cape Fear River, The George on the Riverwalk offers dog-friendly riverfront seating in an upscale-casual atmosphere.

Featuring fresh seafood, Certified Angus Beef, vegan-friendly dishes and hand-crafted cocktails, The George is proud to offer the best in Southern coastal flavors and flair.

Reservations accepted for large parties only.

Closed Monday. Open Tuesday - Friday, 11 a.m. - 9 p.m.; Saturday, 10 a.m. - 9 p.m.; Sunday 10 a.m. - 3 p.m.

Menu

2-COURSE LUNCH: $15 PER PERSON Served until 5pm. No substitutions!

COURSE ONE — CHOOSE ONE:

Butternut Squash Bisque (GF) — Roasted butternut squash, simmered with carrots, celery, onions and our proprietary flavorings, pureed and topped with housemade crème fraîche Water Street Salad — Mixed greens, tomatoes, carrots, cucumbers, red onions, shredded Parmesan cheese and croutons with choice of dressing (blue cheese, ranch, honey mustard, Thousand Island, balsamic vinaigrette, or creamy lemon-basil vinaigrette) Caesar Salad — Classically prepared chopped romaine with shredded Parmesan cheese, Caesar dressing and croutons

COURSE TWO — CHOOSE ONE:

George’s Shrimp & Grits (GF) — Sautéed shrimp, garlic and Applewood smoked bacon tossed in a white wine cream sauce, served over stone ground white cheddar grits, garnished with diced tomatoes, scallions and shredded Parmesan cheese Classic Fish & Chips — Lightly fried flounder, served with beer battered fries, coleslaw, cocktail and tartar sauces The Beyond Burger® — Vegan and gluten-free Beyond Burger® patty, grilled and served open-faced on a vegan pretzel bun (not GF) with lettuce, tomato and onion, served with sweet potato fries (vegan mozzarella available)

3-COURSE DINNER: $30 PER PERSON Served until 5pm. No substitutions!

COURSE ONE — CHOOSE ONE:

Butternut Squash Bisque (GF) — Roasted butternut squash, simmered with carrots, celery, onions and our proprietary flavorings, pureed and topped with housemade crème fraîche Water Street Salad — Mixed greens, tomatoes, carrots, cucumbers, red onions, shredded Parmesan cheese and croutons with choice of dressing (Blue Cheese, Ranch, Honey Mustard, Thousand Island, Balsamic Vinaigrette, or Creamy Lemon Basil Vinaigrette) Caesar Salad — Classically prepared chopped romaine with shredded Parmesan cheese, Caesar dressing and croutons

COURSE TWO — CHOOSE ONE:

George’s Shrimp & Grits (GF) — Sautéed shrimp, garlic and Applewood smoked bacon tossed in a white wine cream sauce, served over stone ground white cheddar grits, garnished with diced tomatoes, scallions and shredded Parmesan cheese Crab Cakes — Two lightly baked lump crab cakes finished with citrus beurre blanc, served with your our vegetable medley and vegetable risotto Pork Tenderloin (GF) — Bacon-wrapped pork tenderloin, oven roasted and sliced, topped with a mixed berry balsamic reduction and crumbled feta cheese, served with garlic mashed potatoes and our vegetable medley The Beyond Burger® — Vegan and gluten-free Beyond Burger® patty, grilled and served open-faced on a vegan pretzel bun (not GF) with lettuce, tomato and onion, served with sweet potato fries (vegan mozzarella available)

COURSE THREE:

Housemade Cobbler Du Jour (Please ask your server)

10 WINTER RESTAURANT WEEK GUIDE | JANUARY 23 - FEBRUARY 3, 2019 | www.encorerestaurantweek.com

THE LITTLE DIPPER

DOWTOWN

138 S. Front St. • (910) 251-0433 www.littledipperfondue.com

Fondue is an interactive meal. It’s for lovers. It’s for family. It’s for girlfriends sharing a night on the town.

Downtown’s Little Dipper offers the best in cheeses, veggies, meats, and chocolates, melted properly and cooked carefully for the most decadent flavor. Here, the tastebuds are treated to a simultaneous rush.

Over many seasons of encore's Wilmington Restaurant Week, the Little Dipper’s menu has provided a steal of a deal. Each season becomes all-the-more exciting, making Little Dipper affordable, fun and ohso-entertaining for everyone—and guaranteed to be unlike any other meal in town.

Seasonal Hours: Memorial Day–November, open seven days a week at 5 p.m. Off-Season Hours: November-Memorial Day, open Tuesday through Sunday at 5 p.m. Always open on Mondays during restaurant week! Reservations encouraged.

Menu

DRINKS FEATURES:

$6 featured wine glasses | $5 sangria | $3.50 draft beers | $15 wine flights served with sweet and savory nibbles | $8 Beer Flights

4-COURSE DINNER FOR TWO: $50 PER COUPLE -OR- FOR ONE: $26 PER PERSON COURSE ONE – CHOOSE ONE:

*To be shared by the table **Add $3 for this option. ***Add $5 for this option

Switzerland’s Original — Gruyere, Emmenthale and Parmigianino, melted in a white wine base with nutmeg, kirsch and garlic Cheddar Ale — Cheddar and Emmenthale in a beer base, blended with worcestershire, garlic and dry mustard, choice of ale light lager or dark full bodied Tuscan Sun-Dried Tomato — Provolone, mozzarella and Parmigianino, melted with white wine, sun-dried tomatoes and Italian spices Baja Cheddar — White cheddar in a beer base, queso-style, with habañero sauce and salsa, served with tortilla chips Havarti-Dill** — Smooth and creamy Havarti, melted in sweet white wine with garlic and dill Fontina-Basil** — Smooth and creamy Havarti, melted in white wine with garlic and dill Crabby Cheese Fondue*** — Fontina, cream cheese, blue crab, and white wine, melted with chives, dill, Old Bay

COURSE TWO – CHOOSE ONE: Chef’s Salad — Assorted greens topped with turkey, tomatoes, cucumbers, cheddar cheese, carrots, croutons, egg, red onion Romaine with Caesar — Crisp romaine hearts, anchovies, garlic croutons in homemade Caesar, topped with Parmesan Spinach Harvest — Spinach, green apples, walnuts, blue cheese crumbles, Craisins Mushroom Salad — California mix of greens, shaved button mushrooms, topped with julienne zucchini Garden Salad — Mixed greens, carrots, tomatoes, onions, cucumbers, croutons Soup of the Day

COURSE THREE – CHOOSE THREE-FOR-ONE ENTREE OR FOUR-FOR-TWO ENTREES: *Add $1 for designated options

Chicken breast | filet Mignon | pork tenderloin | shrimp | Andouille sausage | assorted ravioli | tofu marinated portabellos | sashimi tuna* | Asian potstickers* | scallops* | lobster ravioli*

COURSE FOUR – CHOOSE ONE: *To be shared by the table

Turtle — Caramel and dark chocolate, topped with nuts Triple Play — Dark chocolate, peanut butter and caramel Half & Half — Half dark chocolate and half peanut butter Fluffernutter — Milk chocolate, marshmallow creme and peanut butter Black & Tan — Dark chocolate with caramel, topped with Himalayan pink salt Milk & Cookies — Milk chocolate and white chocolate, topped with crushed oreos Smores — Milk chocolate and marshmallow creme, topped with graham-cracker crumbs Plain milk, white or dark chocolate

www.encorerestaurantweek.com | JANUARY 23 - FEBRUARY 3, 2019 | WINTER RESTAURANT WEEK GUIDE 11

DOWNTOWN

NIKKI’S FRESH GOURMET & SUSHI DOWNTOWN 16 S. Front St. • (910) 772-9151 www.nikkissushibar.com

For nearly two decades Nikki’s in downtown Wilmington has been a staple and favorite for locals and visitors alike.

Their sushi chefs maintain the highest standards in freshness and quality, from ordering to preparation of classic sushi rolls and unique appetizers, entrees and speciality rolls.

Sushi not your thing? They also have a menu featuring teriyaki entrees, Bento boxes, American-style sandwiches and wraps, and a full vegetarian menu. Come see their remodel and beautiful mural painted by local artist, Janette Hopper.

Mon. - Thurs., 11am-10pm. Fri.-Sat., 11 a.m. - 11 p.m. Sun., noon - 10 p.m. Last call on food 15 min. prior to closing.

Menu

4-COURSE DINNER: $25 PER PERSON COURSE ONE - CHOOSE ONE: Soup or Salad — Choice of miso soup, ginger salad, seaweed salad, or kani salad

COURSE TWO - CHOOSE ONE: Appetizer — Edamame, pork gyoza, vegetable gyoza, shumai, or yellowtail jalapeño bites

COURSE THREE - CHOOSE TWO Choose one regular roll and one specialty roll!

Regular Rolls — California, Philadelphia, spicy tuna avocado, shrimp tempura, Alaskan, or spicy lump crab Cali Specialty Rolls — Angel Hair, Black Tiger, Rockstar, Tuna Volcano, Super Crunch, or My Yoshi

COURSE FOUR: Japanese Mochi Balls — Pounded sticky rice with an ice-cream filling, in a variety of flavors 12 WINTER RESTAURANT WEEK GUIDE | JANUARY 23 - FEBRUARY 3, 2019 | www.encorerestaurantweek.com

DOWNTOWN ON A ROLL

125 Grace St. • (910) 622-2700 • IG @onaroll)_ilmnc Roll on into OAR—a fusion deli interspersed with seasonal provisions.

On A Roll prides itself on highquality deli fare, by using the best ingredients, free from artificial preservatives. Owned locally by Hannah Crumpler and Brent Watkins means customers are treated like family. With a variety of made-to-order sammies, wraps, salads, and daily soups and sides, it’s guaranteed to be ILM's new favorite lunch spot. Come on down to the deli on Grace Street—a place that goes above and beyond to give diners exactly what they want!

Open 11 a.m. - 4 p.m., Mon.-Fri., seasonal weekends, and offering 24-hour catering. Offering dine in, takeout, call ahead, and delivery!

Menu

2-COURSE LUNCH: $12 PER PERSON Includes choice of beverage (Coke products, La Croix, San Pellegrino, fresh-brewed tea) and a sweet treat

CHOOSE A SANDWICH: OAR’s Chicken Salad on Brioche — A recipe passed down for generations, served toasted with lettuce and tomato and housemade sweet pickles Mortadella ‘Till I Die — Seared Volpi mortadella and ham on a baguette accompanied by cherry peppers, thinly sliced red onion, melty Muenster cheese and garlic mayo Smoked Beet Reuben — Roasted beets, grilled kraut, smoked gouda and Russian dressing pressed on swirled rye

CHOOSE A FRESH-MADE SIDE: Ma Sally’s Potato Salad — Gluten free Greek Pasta Salad—Topped with feta Broccoli Salad — Gluten free and vegetarian Homemade Soup — One of our daily housemade delicacies

www.encorerestaurantweek.com | JANUARY 23 - FEBRUARY 3, 2019 | WINTER RESTAURANT WEEK GUIDE 13

DOWNTOWN

PILOT HOUSE 2 Ann St. • (910) 343-0200 www.pilothouserest.com

Located on the Cape Fear River in downtown Wilmington, the Pilot House offers the perfect spot for a romantic evening out or a celebratory dinner with friends. The view is unbeatable, and the menu is undeniably good. With its innovative spin on Southern classics, the Pilot House is sure to turn first-timers into every-weekers. (Grilled. Duck. Breast. Enough. Said.) All ingredients remain fresh, whether ordering a simple salad or sandwich, or exploring their speciality entrées. The atmosphere remains dreamy and serene, making a stop here among Wilmington’s most treasured experiences. Open Sun. - Thurs., 11 a.m. - 9 p.m.; Fri. and Sat., 11 a.m. - 10 p.m.

Menu

2-COURSE LUNCH: $19 PER PERSON COURSE ONE - CHOOSE ONE:

Lobster Crepes — Claw meat, assorted mushrooms, shallot, sherry truffle cream Fried Calamari and Okra — Sweet and sour sauce and avocado aioli Fried Green Tomato Stacks — Crab relish with pickled okra and onions, with cilantro yogurt

COURSE TWO - CHOOSE ONE:

Hot Tennessee Chicken Sandwich — Brioche, Tennessee hot sauce, pickles, iceberg lettuce, cool, avocado cream and house chips Smoked Brisket Sandwich — Sourdough, provolone, mushroom Marsala demi-glace, house chips Veggie Fra Diavolo — Mushroom ravioli, carrots, tomato, onion, spinach, spice marinara

3-COURSE DINNER: $39 PER PERSON COURSE ONE - CHOOSE ONE:

Lobster Crepes — Claw meat, assorted mushrooms, shallot, sherry truffle cream Fried Calamari and Okra — Sweet and sour sauce and avocado aioli Fried Green Tomato Stacks — Crab relish with pickled okra and onions, with cilantro yogurt

COURSE TWO - CHOOSE ONE:

Chargrilled Ribeye and Lobster— Salt-crusted baked potato, corn pudding, mushroom Marsal demi Rainbow Trout and Shrimp — Dressed and roasted with risotto, asparagus, and scampi sauce Veggie Fra Diavolo — Mushroom ravioli, carrots, tomato, onion, spinach, spice marinara

DESSERTS:

Classic Crème Brûlée — Served with whipped cream and berries House Bread Pudding — Bourbon butter glaze and whipped cream 14 WINTER RESTAURANT WEEK GUIDE | JANUARY 23 - FEBRUARY 3, 2019 | www.encorerestaurantweek.com

DOWNTOWN POUR TAPROOM

201 N. Front St. • (910) 833-5999 www.wilmington.pourtaproom.com Imagine enjoying a beer and wine festival shrunk down into one room ... daily! We want to give you the freedom to taste a wide selection of beers without the wait! And we have a menu full of decadent eats to help wash down all those flavors of beer and wine.

Open Sun. - Wed. 11 a m. - 10 p.m.; Thurs. 11 a.m.

- 11 p.m.; Fri. & Sat. 11 a.m. - 1 a.m.

Menu 2-COURSE MEAL: $12 PER PERSON COURSE ONE - CHOOSE ONE: Pretzel Baguette — Served with spicy beer cheese dip Chips and Salsa

COURSE TWO - CHOOSE ONE: Meat Lover Flatbread — Pepperoni, bacon, ham, prosciutto and mozzarella cheese Margherita Flatbread — olive oil base with tomato sauce, basil and mozzarella The Big Cheese Grilled Cheese Sandwich — (Pick 3) cheddar, American, Monterey jack, smoked gouda, Swiss, feta, mozzarella, or Parmesan The Russian Panini — Pastrami or Turkey, Swiss, Russian dressing, sauerkraut, and horseradish www.encorerestaurantweek.com | JANUARY 23 - FEBRUARY 3, 2019 | WINTER RESTAURANT WEEK GUIDE 15

DOWNTOWN

RUTH’S CHRIS STEAK HOUSE 301 N. Water St. • (910) 343-1818 www.ruthschris-wilmington.com

Internationally renowned for its Prime USDA Choice steaks, Ruth’s Chris Steak House completely lives up to the hype.

Serving an unbeatable menu of traditional flair in a modern atmosphere, Ruth’s Chris ranks consistently high for its clear-cut chophouse vision: They only offer premium cuts of meat, cooked to perfection and served with family-style sides just as tempting.

Reserve a seat for Wilmington's Winter Restaurant Week today, as they continue packing it out through every seasonal event. Lounge opens at 3 p.m. daily. Dinner served: Sunday 12 p.m. - 9 p.m.; Mon.-Thurs., 5 p.m. - 10 p.m.; Fri. and Sat., 5 p.m. - 11 p.m.

Menu

3-COURSE DINNER: $35 PER PERSON COURSE ONE - CHOOSE ONE:

Louisiana Seafood Gumbo — Andouille sausage, shrimp, crab meat Steak House Salad — Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions Caesar Salad — Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan, freshly ground black pepper

COURSE TWO - CHOOSE ONE: Petite Filet — Tender, corn-fed Midwestern beef, broiled to your liking Salmon Filet — Broiled to your liking Stuffed Chicken Breast — Oven-roasted, free-range double chicken breast, garlic-herb cheese, lemon butter Pork Loin — Premium reserve pork loin, flavorful and juicy

COURSE THREE: Chocolate Sin Cake — Made with chocolate and espresso, an irresistible temptation Apple Crumb Cheesecake — Made in house RESTAURANT WEEK 2-3-4 BONUS: Add any side, $2 OFF • Add any dessert, $3 OFF Add any appetizer, $4 OFF *NO SUBSTITUTIONS* Tax & gratuity not included. Beverages are additional.

Complete Ruth’s Chris dinner menu available.

16 WINTER RESTAURANT WEEK GUIDE | JANUARY 23 - FEBRUARY 3, 2019 | www.encorerestaurantweek.com

SHUCKIN' SHACK OYSTER BAR

DOWNTOWN

127 N. Front St. • (910) 833-8622 www.theshuckinshack.com/wilmington

“The Shack” has been known for fresh domestic seafood and quality cocktails since its inception in 2007. It is the mission of Shuckin’ Shack Wilmington to provide its customers with local, quality seafood at affordable prices.

Harvest locations are updated daily, and fresh scratch made options are always available. With 12 TV’s and 16 cold beers on tap we are out to prove Seafood does not have to be fancy but fresh, affordable, and fun! Open Sun. Thur. 11 a.m. - 10 p.m.; Friday - Saturday 11 a.m. - 12 a.m.

Menu

2-COURSE LUNCH: $12 PER PERSON COURSE ONE - CHOOSE ONE: Soup or Side Salad

COURSE TWO - CHOOSE ONE: Breakwater Burger — Not just to appease the land-lovers. This is the real deal: a steak burger, topped with caramelized onions, American, lettuce, tomato, and SS's signature sauce Tuxedo T-shirt — A lobster grilled cheese, served on Texas Toast, when you have to be serious, but you can’t get away from what’s comfortable Tree Hugger — It’s good for your heart. The more you eat, the more you’ll love this delicious black bean burger with a little kick—served with chips and salsa Wilbur — B is for Bacon. L is for Lettuce. T is for Tomato. Not a whole lot more to say about a delicious combination of a tried-and-true recipe, served on Texas toast Bushwood — A classic clubhouse sandwich, with choice of shrimp or chicken, served on Texas toast, with cheese, bacon, lettuce, tomato, and slaw

3-COURSE DINNER: $25 PER PERSON COURSE ONE - CHOOSE ONE:

Cold Crab Dip — The Signature Shuckin’ Shack appetizer is a cold concoction of crab meat, cream cheese, and spices, served with toasted garlic bread Shrimp Cocktail — The ocean called; they want their appetizer back! Six jumbo shrimp—steamedand chilled—is served with homemade cocktail sauce Ahi Tuna* — Sushi-grade tuna blackened, seared, and served with soy sauce

COURSE TWO - CHOOSE ONE: Stuffed Flounder — Grilled flounder, stuffed with crab dip and served with house vegetables Shrimp and Grits — 2 fried grit cakes, smothered in chorizo sausage gravy and garnished with tomato, and green onion Cold Seafood Platter (+$10) — 6 shrimp, 6 oysters, 2 crab claws, 1 lobster tail

COURSE THREE: Key Lime Cheese Cake — Served with a raspberry glaze www.encorerestaurantweek.com | JANUARY 23 - FEBRUARY 3, 2019 | WINTER RESTAURANT WEEK GUIDE 17

DOWNTOWN

STEAM RESTAURANT AND BAR 9 Estell Lee Pl. • (910) 726-9226 www.steamrestaurantilm.com

Steam is bringing American cuisine to Wilmington, while using locally sourced goods and ingredients.

With an extensive wine and beer selection, plenty of cocktails, indoor and outdoor seating, and beautiful views of the Cape Fear River, Steam is the area's new go-to restaurant.

Reservations recommended. Open daily 11 a.m. - 11 p.m.

Menu

2-COURSE LUNCH FOR $14 PER PERSON COURSE ONE - CHOOSE ONE:

Mixed Baby Lettuce Salad — Roasted pumpkin, lime-infused pepitas, queso cotija, pickled onion, grapefruit and honey vinaigrette Blue Crab and Corn Chowder — Fresh lump crab, bacon, hushpuppy Lentil and Barley “Minestrone" — French green lentils, pearl barley, sea-island red peas, preserved tomato, fresh herbs

COURSE TWO - CHOOSE ONE: 202 Turkey Club — Oven-roasted turkey, bacon, romaine, tomato, aged cheddar, Cajun mayo, Apple Annie’s whole wheat Crab Cake — Creamed corn, lardon, fennel-jicama citrus salad Pork Belly Grilled Cheese — House-cured heritage-breed pork belly, smoked gouda, collard green chowchow, stone ground mustard

3-COURSE DINNER: $35 PER PERSON COURSE ONE - CHOOSE ONE:

Mixed Baby Lettuce Salad — Roasted pumpkin, lime-infused pepitas, queso cotija, pickled onion, grapefruit and honey vinaigrette Blue Crab and Corn Chowder — Housemade creamy corn chowder with local blue crab Oysters Wilmington — Fried Carolina oysters, country ham, creamed leeks, béarnaise

COURSE TWO - CHOOSE ONE: Kalbi Style Short Rib — Pumpkin alkali noodles, caramelized root vegetables, ginger scallion sauce Pan-Seared Diver Scallops — Lemon-basil soubise, foraged mushroom bread pudding, collard green chow chow, pickled mustard seed Sautéed Shrimp-Carolina Prawns — Pimento mornay, crispy grit cake

COURSE THREE - CHOOSE ONE: Gma’s Coconut Cake — Housemade white cake, toasted coconut, ice-box frosting Chocadoodle-doo — Housemade cookies, chocolate syrup, whipped cream Milk & Cookies — Housemade chocolate chip, Snickerdoodle, and pecan shortbread cookies, served with choice of milk—regular, chocolate, or strawberry 18 WINTER RESTAURANT WEEK GUIDE | JANUARY 23 - FEBRUARY 3, 2019 | www.encorerestaurantweek.com

DOWNTOWN

YOSAKÉ

33 S. Front St. • (910) 763-3172 www.yosake.com With a menu that touts Asian-fusion food across the board, YoSaké appeals to a sushi-loving, vegetarianloving and food-in-general-loving crowd. Their menu varies and offers the standards (chicken jalapeño eggrolls and sesame-seared tuna), the exotic (try any of the featured items changing weekly), and oh-so-much sushi (from regular to specialty rolls).

They offer a chic atmosphere, complete with cosmopolitan art work, and a drink menu to simply love: sake, wine, fine import beers and specialty drinks (try the Pomegranate Mojito). More than just a restaurant, YoSaké has become a destination for the hip, the foodies and almost all Wilmingtonians. Restaurant Weekers need to mark it on their muststop list. Open Sun. - Thurs., 5 p.m. - 10 p.m.; Fri. and Sat., 5 p.m. - 12 a.m.

Menu

4-COURSE MEAL: $28 PER PERSON COURSE ONE - CHOOSE ONE:

Lemongrass Vegetable Soup — Local seasonal vegetables, coconut milk and cilantro Tomato Ginger Bisque — Served with fresh basil Miso Soup — Served with tofu and wakame House Salad — Mixed greens, ginger-carrot dressing and wontons, served with ginger dressing

COURSE TWO - CHOOSE ONE: Spicy Tuna Roll — Cucumber, roe and spicy mayo V-3 Roll — Vegetarian option, with cucumber, avocado and asparagus Chef-Selected Sashimi Flight — Served without rice Edamame — Served in the shell and lightly salted Firecracker Shrimp — Tempura shrimp tossed in spicy Shanghai sauce

COURSE THREE - CHOOSE ONE: Lo Mein — Wheat noodles, mixed vegetables, citrus, and soy sauce; choose tofu, chicken, beef, pork, or shrimp Teriyaki Grill — Fried rice and stir-fried veggies; choose tofu, chicken, salmon, tuna, pork tenderloin, petite filet, or shrimp) Spicy Generoll — Spicy tuna and cucumber inside, and yellowtail, avocado and salmon outside, topped with spicy mayo and scallions Ginormous Roll — Tuna, yellowtail, tilapia, salmon, and crab-stick, futomaki-style, tempura-fried, served with eel sauce and spicy mayo Pimp Shrimp Roll — Tempura shrimp and cream cheese inside, topped with ebi shrimp, avocado, Sriracha, tobiko, and sweet chili Farmhouse Roll — Seasonal vegetables, cucumber, sweet potato, cream cheese, avocado, and sweet chili

COURSE FOUR - CHOOSE ONE: Caramel Fried Cheesecake — Deep fried cheesecake wontons Coconut Ice Cream www.encorerestaurantweek.com | JANUARY 23 - FEBRUARY 3, 2019 | WINTER RESTAURANT WEEK GUIDE 19

MIDTOWN and South Wilmington ANTONIO'S PIZZA AND PASTA 3501 Oleander Dr. #2 (910) 228-5999 5120 S. College Rd. (910) 792-0000 www.antoniospizzaandpasta.com

Serving fresh, homemade Italian fare in midtown and south Wilmington, Antonio’s Pizza and Pasta is a family-owned restaurant. They specialize in New York style-pizza and pasta, with daily specials during lunch and dinner. Their friendly wait staff ensures a top-notch experience, whether dining in, taking out or getting delivery. Their generous portions leave diners happily sated. Serving subs, salads, pizza by the slice or pie, pasta, and more, Antonio’s is open Sun.-Thurs., 11 a.m. - 9 p.m. and Fri.Sat., 11 a.m. - 10 p.m. (Sun. open at 11:30 a.m.).

Menu

2-COURSE LUNCH: $10.99 PER PERSON COURSE ONE - CHOOSE ONE: Soups – Choose one of two offered daily Salad – Caesar or house

COURSE TWO - CHOOSE ONE: Chicken Marco – Chicken breast, sauteed with spinach, prosciutto and mozzarella cheese, in a sherry wine sauce, with choice of pasta Lasagna – Layered pasta with meat, marinara sauce, ricotta, mozzarella, and Parmesan cheeses Zuppa Da Clams – Clams in a white or red sauce over pasta

3-COURSE DINNER: $19.99 PER PERSON COURSE ONE - CHOOSE ONE: Soups – Choose one of two offered daily Salad – Caesar or house

COURSE TWO - CHOOSE ONE: Chicken Marsala – Chicken breast, sauteed with mushrooms, prosciutto, and Marsala wine sauce, served with choice of pasta Chicken or Veal Francaise – Dipped in a light egg batter, sauteed, and served with lemon butter and white-wine sauce, with choice of pasta Chicken Antonio – Chicken breast, sauteed with garlic, shrimp and white wine, topped off with a slice of mozzarella cheese, with choice of pasta Veal Cutlet - Breaded and topped with marinara sauce and mozzarella cheese, with choice of pasta

COURSE THREE - CHOOSE ONE: Cheesecake, Death by Chocolate or dessert of the day 20 WINTER RESTAURANT WEEK GUIDE | JANUARY 23 - FEBRUARY 3, 2019 | www.encorerestaurantweek.com

BLUE SURF CAFÉ

MIDTOWN

250 Racine Dr., Suite 1 • (910) 523-5362 www.bluesurfcafe.com Sophisticated food—casual style! Blue Surf Café offers a menu heavy on California surf culture, while retaining its Carolina roots. They provide a delicate balance of flavors and freshness in a comfortable and inviting setting. We offer a unique breakfast menu until noon daily, including specialty waffles, skillet hashes and unique breakfast sandwiches. Blue Surf's lunch menu is packed with a wide variety of options, from house-roasted pulled pork, to fresh catch mahi sandwich and a customer favorite, meatloaf sandwich. Dinner features a special each night, plus favorite house entrees, like braised beef brisket, mojo pork and mahi. All entrées are as delicious as they are inventive, and along with a full beer and wine list, it's ILM's “hidden gem." Open Mon.-Sat. 8:30 a.m. - 9 p.m., Sun. 8:30 a.m. - 3 p.m.

Menu

3-COURSE DINNER: $19 PER PERSON Available after 5 p.m. only, Jan. 23 - Feb. 3!

COURSE ONE - CHOOSE ONE: Traditional Tostada — Chicken or braised beef, crispy corn tortilla, black beans, corn, pico de gallo, cilantro, Swell sauce Asparagus Tostada — Crispy corn tortilla, arugula, black-bean humus, tomato vinaigrette, goat cheese Shrimp Tostada — Crispy corn tortilla, fresh cheese, arugula, tomato, avocado spread, chimichurri

COURSE TWO - CHOOSE ONE: Mahi — Roasted tomato grit cake, sautéed corn, bacon, roasted tomato vinaigrette, and sautéed spinach Braised Beef Brisket — Jalapeño chimichurri, roasted potatoes, and asparagus Mojo Pork — Coconut rice, black beans, mango salsa and jalapeño corn bread Coconut Pesto — Chicken or sautéed vegetables, eastern pesto of basil, ginger, garlic, scallion and peanut, with coconut milk over rice noodles and roasted red peppers Substitute mahi or shrimp: $2 Chili Dusted Shrimp — Roasted sweet potatoes, sautéed corn and asparagus, served with buttermilk raita BBQ Meatloaf — Cheddar jalapeño mashed potatoes and sautéed vegetables

COURSE THREE - CHOOSE ONE: Gourmet Hot Chocolate — Housemade and topped with toasted marshmallows, in choice of flavors: old-fashioned, peppermint, Nutella, peanut butter, caramel, Mexican, and coffee Cookie Dough Tart — Warm with house caramel and vanilla bean ice cream

www.encorerestaurantweek.com | JANUARY 23 - FEBRUARY 3, 2019 | WINTER RESTAURANT WEEK GUIDE 21

MIDTOWN

BONEFISH GRILL

4719 New Centre Dr. • (910) 313-1885 www.bonefishgrill.com/locations/nc/wilmington Bonefish Grill is your local seafood destination in Wilmington. We provide our guests with exceptional service by guiding them through our innovative menu with seasonal specials featuring the highest-quality, fresh ingredients. We look forward to seeing you soon! Reservations accepted. Open Mon. - Thurs. 11 a.m. - 10 p.m; Fri. 11 a.m. - 10 p.m.; Sat. 11 a.m. - 11 p.m; Sun. 10 a.m. - 9 p.m.

Menu

2-COURSE LUNCH: $15 PER PERSON

3-COURSE DINNER: $30 PER PERSON

Bonefish House Salad — Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette Classic Caesar Salad — Served with housemade garlic croutons Cup Of Corn Chowder & Lump Crab — With a hint of bacon

Bonefish House Salad — Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette Classic Caesar Salad — Served with housemade garlic croutons Cup Of Corn Chowder & Lump Crab — With a hint of bacon

COURSE ONE - CHOOSE ONE:

COURSE TWO - CHOOSE ONE:

Blackened Baja Fish Tacos — (3) Three warm tortillas, blackened Cod, mango salsa, shredded cabbage, lime crema, served with french fries Half-Pound Wagyu Beef Burger* — Served on a savory potato bun, dressed with our signature sauce, tomatoes & lettuce Bonefish Cobb Salad — Romaine and kale, tomato, egg, blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing Cod Fish & Chips — Generous portion of crispy cod, served with tartar, french fries and malt vinegar on the side Lily’s Salmon* 6 oz.

3-COURSE DINNER: $35 PER PERSON COURSE ONE - CHOOSE ONE:

Bonefish House Salad — Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette Classic Caesar Salad — Served with housemade garlic croutons Cup Of Corn Chowder & Lump Crab — With a hint of bacon

COURSE TWO - CHOOSE ONE: (With choice of two fresh sides)

Filet Oscar* 8 oz. Rhea’s Sea Bass Ahi Tuna Bellair* Salmon Spinach Bacon Blue*

COURSE THREE - CHOOSE ONE:

Macadamia Nut Browine — Fourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts Jen’s Jamaican Coconut PieTM — Creamy coconut custard, Myers’s Rum sauce, fresh whipped cream Tax, gratuity and beverage not included. Certificates or offers are not valid for restaurant week menu. Available for dine-in only, after 3pm. Vegetable forward options available upon request. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions.

COURSE ONE - CHOOSE ONE:

COURSE TWO - CHOOSE ONE: (With choice of two fresh sides)

Filet Mignon* — 6 oz. USDA seasoned and wood-grilled Lily’s Chicken® — Goat cheese, spinach, artichoke hearts plus lemon basil sauce Salmon* — 8 oz. mild and moist, salmon has a buttery texture, with your choice of our signature sauces George’s Bank Scallops & Shrimp — A classic Bonefish Grill favorite.

The bold and savory flavor of Sea Scallops paired with sweet jumbo shrimp and topped with your choice of our signature sauces

COURSE THREE - CHOOSE ONE:

Macadamia Nut Browine — Fourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts Jen’s Jamaican Coconut PieTM — Creamy coconut custard, Myers’s Rum sauce, fresh whipped cream

4-COURSE DINNER: $35 PER PERSON COURSE ONE - CHOOSE ONE:

Crab Cake — Maryland-style jumbo lump crab cakes served with red remoulade sauce Thai Coconut Shrimp — 6 jumbo shrimp served with sweet spicy sauce

COURSE TWO - CHOOSE ONE:

Bonefish House Salad — Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette Classic Caesar Salad — Served with housemade garlic croutons Cup Of Corn Chowder & Lump Crab — With a hint of bacon

COURSE THREE - CHOOSE ONE: (With choice of two fresh sides)

Filet Mignon* — 6 oz. USDA seasoned and wood-grilled Lily’s Chicken® — Goat cheese, spinach, artichoke hearts plus lemon basil sauce George’s Bank Scallops & Shrimp — A classic Bonefish Grill favorite. The bold and savory flavor of Sea Scallops paired with sweet jumbo shrimp and topped with your choice of our signature sauces Salmon* — 8 oz. mild and moist, salmon has a buttery texture, with your choice of our signature sauces

COURSE FOUR - CHOOSE ONE:

Macadamia Nut Browine — Fourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts Jen’s Jamaican Coconut PieTM — Creamy coconut custard, Myers’s Rum sauce, fresh whipped cream

22 WINTER RESTAURANT WEEK GUIDE | JANUARY 23 - FEBRUARY 3, 2019 | www.encorerestaurantweek.com

CAROLINA ALE HOUSE

MIDTOWN

317-C College Rd. • (910) 791-9393 www.carolinaalehouse.com/our-restaurants/wilmington-nc/ Carolina Ale House is the place for food, sports and fun!

A neighborhood place rooted in the community, CAH serves incredibly fresh, housemade food, a ton of cold beers, and so many TVs, you could watch three games at once. They are open daily, 11 a.m. - 2 a.m.

Menu

2-COURSE LUNCH: $10 PER PERSON COURSE ONE - CHOOSE ONE: Cup of Soup of the Day — Ask your server for the daily homemade soup Side Garden Salad — Tomatoes, cucumbers, carrots, red onions, cheddar-Jack, and housemade garlic croutons, over mixed greens with choice of housemade dressing (blue cheese, ranch, honey mustard, balsamic, vinaigrette, chipotle ranch, Thai peanut)

COURSE TWO - CHOOSE ONE: The Varsity Cheeseburger — Classic chargrilled cheeseburger with American cheese on a toasted brioche bun, served with beer-battered fries Turkey Club Wrap — Smoked turkey breast with smoked bacon, shredded lettuce, tomato, and pesto mayonnaise, served on a soft tomato-basil tortilla Shrimp Po’Boy Wrap — Tender popcorn-style shrimp, shredded lettuce, sliced tomato, pickled onions, with a remoulade sauce in a tomato-basil tortilla Pimento Cheese BLT — Smoked bacon, lettuce, tomato, and housemade pimento cheese on whole-wheat toast Chargrilled Chicken Tacos — Stuffed with fresh chicken breast, housemade coleslaw, spicy pico de gallo, and chipotle ranch, served with chips and salsa

3-COURSE DINNER: $20 PER PERSON COURSE ONE - CHOOSE ONE:

Beer-Battered Cheese Curds — Fried Wisconsin white cheddar bites with red pepper jalapeño jam Frickles™ — Get hooked on our fried dill pickle chips with housemade horseradish ranch

COURSE TWO - CHOOSE ONE: Thai Chicken Bowl — Tender chicken tossed with broccoli, bell peppers, and red onion in a sesame peanut sauce with seasoned rice and crispy wontons Chorizo Meatloaf — Savory chorizo sausage, ground beef, bacon, poblano peppers, and house seasonings, served with house mashed Yukon Gold potatoes, chipotle-bacon gravy, and crispy onion strings Autumn Chopped Salad: — Mixed greens, Fuji apples, pecans, blue cheese, Craisins, and bacon, with poppyseed dressing

COURSE THREE - CHOOSE ONE: Apple Pie Bread Pudding — Vanilla-bean ice cream and salted caramel sauce Doughnuts Baker’s Dozen — Warm doughnut holes with cinnamon sugar, Ghiradelli chocolate and salted caramel sauce www.encorerestaurantweek.com | JANUARY 23 - FEBRUARY 3, 2019 | WINTER RESTAURANT WEEK GUIDE 23

MIDTOWN

CASEY’S BUFFET

5559 Oleander Dr. • (910) 798-2913 www.caseysbuffet.com In Wilmington everyone knows where to go for Southern soul food: Casey’s Buffet, winner of encore’s Best Country Cookin’/Soul Food, Fried Chicken, and Buffet categories.

“Every day we are open, somebody tells us it tastes just like their grandma’s or mama’s cooking,” co-owner Gena Casey says.

Gena and her husband Larry run the show at the Oleander Drive restaurant where people are urged to enjoy all food indigenous to the South: fried chicken, barbecue, catfish, mac ‘n’ cheese, mashed potatoes, green beans, chicken ‘n’ pastry, biscuits, and homemade banana puddin’. Closed Mon. and Tues.; open Wed. - Sat., 11 a.m. - 9 p.m.; Sun., 11 a.m. - 8 p.m. Prices for Wed., Thurs., and Fri. lunch are $8.99 for adults, $8.19 for seniors and $4.79 per child. Wed. and Thurs. nights are $12.99 per adult. Sat. lunch is $9.99 per adult, $8.99 per senior and $4.79 per child. Fri. and Sat. dinner and all day Sun. prices are $13.99 per adult, $12.99 per senior and $5.99 per child.

Menu

ADULT DINNER BUFFET $13.99 PER PERSON Special dinner buffet feature: Oxtail served nightly!

BBQ Pork • Pig Feet • Fried Chicken • Baked Chicken • Chicken 'n' Pastry • Catfish • Whiting • Clam Strips Fat Back • Chitlins • Rutabagas Green Beans • Mac 'n' Cheese • Sweet Potato Soufflé Cabbage • Boiled Potatoes • Corn • Field Peas • Turnips • Collards • Baked Beans • Green Peas Lima Beans • Rice Chicken Salad • Mashed Potatoes and Gravy • Coleslaw • Potato Salad Pan-Fried Okra • Rolls Hushpuppies • Cheese Biscuits • Apple, Blueberry and Peach Cobblers Cherry Cheesecake • Banana Puddin' • Ice Cream

SPECIALS

Wednesday — BBQ pork chops (11 a.m. - 4 p.m.) • Meatloaf (11 a.m. - 9 p.m.)

Chicken gizzards and chicken livers (11 a.m. - 4 p.m) • Beef ribs (4 p.m. - 9 p.m.)

Thursday — Squash casserole (11 a.m. - 9 p.m.) • Brunswick stew (11 a.m. - 9 p.m.)

Baked spaghetti (11 a.m. - 4 p.m) • Hamburger steak (4 p.m. - 9 p.m.) • Devilled crab (4 p.m. - 9 p.m.)

Friday — BBQ pork ribs with red sauce (11 a.m. - 4 p.m) • Fried shrimp (4-9) Devilled crab (4 p.m. - 9 p.m.) • Carved roast beef (4 p.m. - 9 p.m.)

Saturday — Hot wings, fried pork chops and hamburger steak (11 a.m. - 4s p.m.) • Fried shrimp (4 p.m. - 9 p.m.) • Devilled crab (4 p.m. - 9 p.m.) • Carved roast beef (4 p.m. - 9 p.m.)

Sunday — Turkey, ham, roast beef, BBQ chicken, dressing, oven-baked cornbread, and homemade biscuits 24 WINTER RESTAURANT WEEK GUIDE | JANUARY 23 - FEBRUARY 3, 2019 | www.encorerestaurantweek.com

MIDTOWN

THE GREEKS

5120 S College Rd. #107 • (910) 313-3000 www.thegreeksnc.weebly.com Come to the only authentic Greek restaurant in Wilmington serving gourmet food. Our falafel has been awarded and mentioned in several food guides, it is made in house, by hand, with local and fresh ingredients.

Our tzatziki, our hummus, our tahini, everything is made in our restaurant on a daily basis. We hand cut our meats, all from North Carolina. Our gyro is on a spit, hand carved and served. Our prices are extremely competitive based on our quality and the portion of food served. Come in for the truly authentic Greek experience. Open Mon. - Thurs. 11 a.m. - 9 p.m.

Menu $6.99 SPECIAL

Lamb gyros and drink

$7.99 SPECIAL

Chicken gyros and drink Pork gyros and drink Sausage gyros and drink

www.encorerestaurantweek.com | JANUARY 23 - FEBRUARY 3, 2019 | WINTER RESTAURANT WEEK GUIDE 25

MIDTOWN HOPS SUPPLY CO.

5400 Oleander Dr. • (910) 833-8867 www.hopssupplyco.com Hops Supply Co. is your new favorite hangout! We are a gastropub that serves up the best craft beers to complement our culinary-inspired American fare, in a laid-back, relaxed environment.

We are open Mon. - Thurs., 10:57 a.m. – 10 p.m., Fri. - Sat., 10:57 a.m. - 11 p.m., and Sun., 9:57 a.m. – 10 p.m. Reservations are suggested for parties of 8 or more.

Menu

3-COURSE MEAL: $22.99 PER PERSON COURSE ONE - CHOOSE ONE: Roasted Butternut Squash Soup Bistro Soup — Mixed greens, tomato, red onion, bleu cheese crumbles, candied walnuts, balsamic vinaigrette

COURSE TWO - CHOOSE ONE: Boneless Pork Chop with Sour Cherry BBQ Sauce — Served with loaded mashed potatoes and roasted Brussels sprouts Chicken Cavatappi ala Pesto — Roasted peppers, onions, and mushrooms in a basil-pesto cream sauce

COURSE THREE - CHOOSE ONE: Cinnamon Apple Bread Pudding with Bourbon Anglaise Brownie Sundae — Vanilla ice cream, pretzels, Kit Kats, whipped cream and a fudge topping

26 WINTER RESTAURANT WEEK GUIDE | JANUARY 23 - FEBRUARY 3, 2019 | www.encorerestaurantweek.com

MIGHT AS WELL

MIDTOWN

250 Racine Dr. • (910) 228-5365 mightaswellbarandgrill.com

Might As Well has become ILM's staple gastro pub and sports bar since its birth in 2009. Each location is owner operated, so diners can taste the love and care in every menu item and feel welcome with each interaction.

It is our pleasure to make 95 percent of all food items in house from scratch—and it's a difference folks can see and taste immediately. We are more than just a sports bar; we are Might As Well.

Hours: Mon. - Thurs., 11:30 a.m. - 2 a.m.; Fri. - Sat., 11:30 a.m. - 3 a.m.; Sun., 12 p.m. - 2 a.m.

Menu

3-COURSE DINNER FOR TWO: $25 COURSE ONE - CHOOSE ONE APPETIZER: * Choose an appetizer from our full menu; below is a sample

Crispy Calamari — Hand-breaded and fried, served with cherry peppers Buffalo Chicken Dip — Secret recipe served with house tortilla chips and celery Stuffed Bread Sticks — Twisted pizza dough, served with marinara and choice of one topping Loaded Nachos — Housemade tortilla chips with award-winning chili, melted Colby jack, jalapenos, lettuce, tomato, onions, salsa, sour cream

COURSE TWO - CHOOSE ONE: * Choose a burger, wrap, wings, salads, or personal pizza from our menu; below is a sample

Heart Attack Burger — Two 1⁄2 lb patties topped with double cheese, fried mozzarella, fried egg, chili, bacon, hot and BBQ sauces, jalapenos and pickles.

Margherita — Tomato, mozzarella and fresh basil MAW Cobb — Grilled chicken strips, chopped romaine, avocado, red onion, cucumbers, bacon, egg, tomatoes and blue cheese crumbles, served with our house balsamic dressing Blackened Salmon Wrap — Cajun grilled salmon, fresh leaf lettuce, chipotle mayo, roasted corn, and goat cheese

COURSE THREE - CHOOSE ONE: * Choose dessert from our full menu; below is a sample

Cinnamon Twists — Fried knots tossed in cinnamon and sugar topped with icing Brownie a la Mode — Warm double chocolate brownie served with vanilla ice cream www.encorerestaurantweek.com | JANUARY 23 - FEBRUARY 3, 2019 | WINTER RESTAURANT WEEK GUIDE 27

MIDTOWN

OKAMI JAPANESE HIBACHI STEAKHOUSE 614 S. College Rd. • (910) 399-3366 www.okamisteakhouse.com

Okami Japanese Hibachi Steakhouse has reinvented “hibachi cuisine.” Their highly skilled chefs will cook an incredible dinner and entertain diners along the way.

Okami's portions are large, drinks are less expensive, and staff is loads of fun. Okami is committed to using quality ingredients and seasoning with guaranteed freshness.

They utilize all resources, domestically and internationally, to ensure the finest products and ensure good, healthy food aids the vital functions for well-being—both physically and mentally.

Their menu consists of a wide range of steak, seafood, and chicken for the specifically designed “Teppan Grill,” to the tastebud-tingling Japanese sushi, hand rolls, sashimi, tempura dishes, and Japanese noodle entrees. It offers guests a complete Japanese dining experience.

Their all-you-can-ea-sushi menu and daily specials can be found on their website. Open Mon. Thurs., 11 a.m. - 2:30 p.m. and 4 p.m. - 10 p.m.; Fr., 11 a.m. - 2:30 p.m. and 4 p.m. - 11 p.m.; Sat., 11 a.m. - 11 p.m.; Sun., 11 a.m. - 9:30 p.m.

Menu

3-COURSE DINNER: $24 PER PERSON Includes non-alcoholic beverage (soda or tea) -or- small hot sake ($1 for additional sake flavor: peach, apple or butterscotch)

COURSE ONE - CHOOSE TWO: Choice of Soup — Clear or miso Choice of Salad — House or seaweed

COURSE TWO - CHOOSE ONE:

Crab Rangoon — Four pieces of fried wontons, filled with cream cheese and crab, served with sweet chile sauce Edamame — Soybean pea pods, tossed in salt Spring Rolls — Two pieces of veggie-filled, fried rolls, served with sweet chile sauce Gyoza — Four pieces of pork or veggie dumplings

COURSE THREE - CHOOSE ONE:

Hibachi — Choose from: jumbo shrimp and chicken, steak and jumbo shrimp, steak and chicken, filet Mignon, or salmon teriyaki. Upgrades $30 per person: Samurai Special (steak, chicken and shrimp); Shogun Special (filet Mignon, chicken and shrimp); filet Mignon and scallop; or shrimp and scallop.

Sushi — Choose two specialty rolls, like Angel Hair, Full Moon, Volcano, Black Jack, Bayside, Mermaid, Golden Beach, or Spicy Lover *No substitutions. Dine-in only. Cannot combine with any other discount.

28 WINTER RESTAURANT WEEK GUIDE | JANUARY 23 - FEBRUARY 3, 2019 | www.encorerestaurantweek.com

OLYMPIA RESTAURANT

MIDTOWN

5629 Oleander Dr. # 116 • (910) 796-9636 www.olympiawilmington.com

Olympia uses a wide variety of fresh vegetables and offers plenty of seafood with a Mediterranean flair. Serving lunch and dinner in a comfortable atmosphere, come and enjoy the foods Olympia takes pride in serving. We offer a variety of pastas, salads, seafood, and traditional Greek dishes.

The first Olympia originally opened in 1980 in North Port on Long Island, NY. Since August of 1994, Nick and Doreen Voulgaris have provided Wilmington, NC, with authentic Greek dishes and seafood with a Mediterranean flair. Take your taste buds on a Mediterranean trip to Olympia. We also offer a full bar and daily drink specials. Open Monday - Sunday 11:30 a.m. - 9:30 p.m.

Wilmington’s Best mediterranean restaurant 2018

Menu

Serving Greek-American dishes since 1994!

Spanakopita • Dolmadikia Gyros • Moussaka Seafood • Pastas • Chops and the best salads in town!

3-COURSE DINNER: $23.95 PER PERSON catering, parties and take-out availaBle

COURSE ONE - CHOOSE ONE: AvgolemonoMonday-Sunday: Soup — Traditional Greek• 5629 egg,Oleander lemon Dr. chicken, orzo soup 11:30am-9:30pm

• www.olympiawilmington.com Olympia Greek Salad —910-796-9636 Combination of romaine and iceberg lettuce with feta, tomato, onion, cucumber, olives, and housemade Greek dressing

COURSE TWO - CHOOSE ONE: Chicken Athenian — Baked chicken breast, stuffed with creamed spinach and feta, topped with a lemon-butter sauce and served with rice pilaf Shrimp Santorini — Shrimp sauteed in a garlic white wine sauce with diced tomatoes, spinach, feta cheese and mushrooms over pasta Moussaka — Traditional baked Greek dish, layered with eggplant, potato, seasoned ground beef, and baked with bechamel on top Broiled Pork Chops — Rubbed with homemade house seasoning, served with Greek lemon roasted potatoes and steamed vegetable medley

COURSE THREE - CHOOSE ONE: Baklava | Godiva Chocolate Cake | Key Lime Pie www.encorerestaurantweek.com | JANUARY 23 - FEBRUARY 3, 2019 | WINTER RESTAURANT WEEK GUIDE 29

MIDTOWN

ROUND BAGELS AND DONUTS 890-4 S. Kerr Ave. • (910) 782-8551 www.roundbagelsanddonuts.com

Round Bagels and Donuts features 17 varieties of New York-style bagels, baked fresh daily onsite in a steam bagel oven. Round offers a wide variety of breakfast and lunch bagel sandwiches, grilled fresh to order.

Round also offers fresh-made donuts daily!

Stop by Monday - Friday, 6:30 a.m. - 3 p.m., and on Sunday, 7:30 a.m. - 3 p.m.

Menu BREAKFAST OR LUNCH: $12 Choose one option below

OPTION ONE: Foz Breakfast Sandwich — 2 eggs, 4 slices of bacon, cheese, and mayo Bagels Galore — Large coffee, 6 Bagels, 1/2-pound cream cheese

OPTION TWO: More Bagels Galore —1 dozen bagels, 1/2-pound plain cream cheese, 1/2-pound flavored cream cheese

OPTION THREE: Lunch for Two — Choice of two sandwiches, served with chips, pickle, and a drink

30 WINTER RESTAURANT WEEK GUIDE | JANUARY 23 - FEBRUARY 3, 2019 | www.encorerestaurantweek.com

YOSHI SUSHI BAR AND JAPANESE CUISINE

MIDTOWN

260 Racine Dr. # 8 • (910) 799-6799 www.yoshisushibarandjapanesecuisine.com

Yoshi Sushi Bar and Japanese Cuisine offers something the greater Wilmington area has never seen before: true New York-style sushi in Wilmington!

They serve classic sushi and sashimi, as well as traditional rolls and unique Yoshi creations.

They also offer a variety of other items, including poke bowls and Hibachi. Plus, they now serve traditional Japanese ramen bowls! Come try it today!

Serving lunch and dinner on Sun., 12 p.m. – 10 p.m., Mon. – Thurs., 11 a.m. – 10 p.m., Fri. and Sat., 11 a.m. – 11 p.m.

Menu

4-COURSE DINNER: $25 PER PERSON COURSE ONE - CHOOSE ONE:

Edamame — Soybean pea pods steamed and topped with salt Gyoza — Pork-filled dumplings, served with yuzu sauce Vegetarian Gyoza — Veggie-filled dumplings, served with yuzu sauce Shumai — Shrimp-filled dumplings, served with yuzu sauce

COURSE TWO - CHOOSE TWO: Soup — Clear or miso soup Salad — Ginger or ranch salad

COURSE THREE - CHOOSE ONE: Sushi — Choose a specialty roll, such as Yoshi Roll, Super Crunch Roll, Dinosaur Roll, Angel Hair Roll, etc. Choose one regular roll, such as California roll, spicy tuna roll, sweet potato tempura roll, spicy crab roll, etc.

Teriyaki — Choice of chicken, shrimp or squid; includes mixed vegetables and white or fried rice.

Hibachi — Choice of chicken, shrimp or squid; includes mixed vegetables, hibachi noodles, and white or fried rice

COURSE FOUR: Japanese Mochi Balls — Pounded sticky rice with an ice-cream filling, in a variety of flavors www.encorerestaurantweek.com | JANUARY 23 - FEBRUARY 3, 2019 | WINTER RESTAURANT WEEK GUIDE 31

MIDTOWN

YOUR PIE

4403 Oleander Dr., Suite G • (910) 769-5767 www.yourpie.com/stores/wilmington/ ILM's newest pizzeria offers a fun way for the whole family to have their favorite pizzas together. Create a customized, freshly made pizza, perfect for pizza lovers or groups who have different preferences! Add toppings like bacon, peppers, sausage, and many more to Your Pie's handmade dough. Pair it with a craft beer from local breweries or glass of vino. Finish it off with or some deliciously rich gelato in a wide range of flavors to make pizza night perfect! Every day is a new pizza here at Your Pie Pizza Wilmington!

Open Sunday - Thursday 11 a.m.- 9 p.m.; Friday & Saturday 11 a.m. - 10 p.m.

Menu 2-COURSE LUNCH OR DINNER: $9.99 PER PERSON Includes fountain drink or tea

COURSE ONE - CHOOSE ONE:

Custom Pizza — Choose from a large selections of ingredients to build your own pie Chopped Salad — Choose from a large selections of ingredients to build your own salad Panini — Choose from a large selections of ingredients to build your own panini

COURSE TWO - CHOOSE ONE: Side Salad

Dessert — Two scoops of gelato or a brownie 32 WINTER RESTAURANT WEEK GUIDE | JANUARY 23 - FEBRUARY 3, 2019 | www.encorerestaurantweek.com

NORTH WILMINGTON / MIDTOWN

GREEN LINE PIZZA & STEAK 4015 Market St. • (910) 399-6775 134 Market St. • (910) 821-8191 www.greenlinepizza.com

Green Line Pizza & Steak prides itself on preparing a delicious meal for every customer, every time. Ingredients are fresh, and the Green Line staff is friendly and courteous. For every diner's convenience, both restaurants, near downtown an in Ogden, offer pickup and delivery service.

Find out why our customer satisfaction is their number one priority!

Open Sun. - Thur. 10 a.m. - 10 p.m.; Fri. & Sat. 10 a.m. - 11 p.m.

Menu

LUNCH SPECIAL: $10

Philly Cheese Steak — Tender rib-eye steak with grilled onions, green peppers, mushrooms and American Cheese served with fries and a drink

DINNER SPECIAL FOR TWO: $25 Includes 2 drinks

PICK ONE SALAD:

Garden — Lettuce, tomato, onions, peppers, cucumbers and croutons Caesar — Caesar dressing, romaine, croutons and grated cheese Buffalo Chicken — Hot sauce, lettuce, peppers, cucumbers, onions, tomato and croutons Chicken Caesar — Caesar dressing, organic grilled chicken, romaine, croutons and grated cheese Green Line Salad — Ranch dressing, organic grilled chiken, lettuce, tomato, bacon, cheese, onions, cucumbers and peppers Oriental Salad — Seasame dressing, organic grilled chicken, lettuce, tomato, cucumbers, peppers and onions Protein Power — Balsamic vinegar, organic grilled chicken, organic baby spinach, organic spring mix, red grapes, tomato, honey roasted almonds, feta cheese and dried cranberries Caprese Salad — A bed of fresh organic baby spinach topped with sliced tomato, red onion, thick slices if fresh mozzarella cheese, grapes, pesto spread, Modena balsamic glaze, fresh organic basil and organic olive oil

PICK ONE SPECIALTY MEDIUM PIZZA:

Green Line Special — Pizza sauce, pizza cheese, sausage, bacon, sweet pepper, mushroom, onion, pepperoni and kalamata olives The Sun Fire — Pizza cheese, organic chicken, bacon, tomatoes, red onions and ranch Buffalo Chicken — Pizza cheese, blue cheese, hot sauce and chicken The All American — BBQ sauce, pizza cheese, sweet pepper, onion and chicken Meat Lovers — Pizza cheese, pizza sauce, steak, pepperoni, sausage and bacon Mediterranean — Feta cheese, pizza cheese, chicken, spinach, sun-dried tomato, red onions, Kalamata olives and roasted garlic The Tuscan — Pizza cheese, fresh mozzarella, pesto sauce, chicken, sun-dried tomato and roasted peppers The Garden — Pizza cheese, olive oil, red onions, red roasted peppers, broccoli, roasted garlic and tomatoes Steak Stuffed Pizza — Pizza cheese, American cheese and steak Margherita — Fresh mozzarella cheese, basil and pizza sauce www.encorerestaurantweek.com | JANUARY 23 - FEBRUARY 3, 2019 | WINTER RESTAURANT WEEK GUIDE 33

NORTH WILMINGTON

ITALIAN BISTRO

8211 Market St. • (910) 686-7774 www.ItalianBistroNC.com Italian Bistro: where fresh, homemade and local is what we are all about! The Italian Bistro is a family-owned, fullservice Italian restaurant and pizzeria located in Porters Neck.

They offer a wide variety of N.Y. style thin-crust pizza and homemade Italian dishes seven days a week!

The Italian Bistro strives to bring customers a variety of homemade items with the freshest, local ingredients. Every pizza and entrée is made to order and served with a smile from an amazing staff.

The warm, inviting, atmosphere is perfect for "date night" or "family night." Open Sun. - Thurs., 11 a.m. - 9 p.m., Fri. and Sat., 11 a.m. - 9:30 p.m., Sun. brunch 10 a.m. - 2 p.m.

Limited reservations are available during Winter Restaurant Week.

Menu

3-COURSE DINNER: $50 PER COUPLE -OR-

4-COURSE DINNER: $60 PER COUPLE Both include a bottle of house wine

COURSE ONE - CHOOSE ONE:

Honey Sriracha Mussels — Shallot, cherry tomatoes, roasted red peppers, green onion, PEI mussels, chicken broth, honey, Sriracha, butter, grilled garlic bread Calamari — Lightly breaded and flash-fried with spicy or mild calamari with lemon wedge Tortellini Salad — Pesto, cherry tomato, caramelized onion, green onions, roasted red peppers, sun-dried tomato coulis, balsamic glaze, fresh homemade mozzarella Hot Cheddar Chicken Wings — Housemade jumbo chicken wings, smothered in a cheese sauce with a spicy delicious finish

COURSE TWO - CHOOSE TWO:

Rustic Salad — Mixed greens with candied pecans, Anjou pears, crumbled blue cheese, roasted shallot vinaigrette The Low Country — Mixed greens, anise and cumin-marinated cucumbers, balsamic-charred cherry tomatoes, green-onion chutes, dryroasted cashews, Honey Crisp apples, mandarin oranges, roasted garlic and cider vinaigrette, crumbled chèvre Mixed Greens Salad — Mixed greens, cherry tomatoes, red onion, cucumber, carrots Caesar — Chopped romaine, shredded Parmesan, homemade croutons and Caesar dressing

COURSE THREE - CHOOSE TWO:

Bruschetta Chicken — Herb-brined and seasoned chicken breasts, Rroasted garlic and Parmesan risotto, balsamic-infused fresh homemade mozzarella, Italian-style salsa and fresh parsley Penne Arrabiatti — Homemade spicy Italian sausage, marinara, penne pasta, Parmesan cheese, crushed red pepper and garlic Hungarian Style Goulash — Ground beef and sausage, macaroni, demi-glaze, pureed whole-peeled tomatoes, green bell peppers, yellow onions, cheddar, mozzarella, Parmesan Manicotti — Pasta stuffed with an Italian blend ricotta cheese, topped with mozzarella cheese marinara sauce Bistro Designer Pizza — Choose from one of 20-plus personal designer pizza

COURSE FOUR - CHOOSE ONE:

Homemade Tiramisu — Our best-selling dessert: whipped mascarpone cheese, vanilla, sugar, cocoa, lady fingers, coffee, whipped cream Chocolate Peanut Butter Cake — Chocolate cake, peanut-butter pie filling, peanut-butter chip garnish, homemade caramel, strawberry, sugar Zeppole — The Italian version of funnel cake! Deep fried dough tossed in confectioner sugar with chocolate sauce and strawberry

34 WINTER RESTAURANT WEEK GUIDE | JANUARY 23 - FEBRUARY 3, 2019 | www.encorerestaurantweek.com

NORTH and south WILMINGTON/MIDTOWN J MICHAEL’S PHILLY DELI

3501 Oleander Drive, Wilmington • (910) 763-6466 8232 Market Street, Wilmington • (910) 686-0070 609 Piner Rd., Wilmington • (910) 332-5555 www.phillydeli.com The Philly Deli celebrated their 39th anniversary in August 2018. Thier first store was located in Hanover Center—the oldest shopping center in Wilmington.

Ever since, two more Philly Delis have been added: one at Porters Neck and one at Monkey Junction.

The Philly Deli started out by importing all of their steak meat and hoagie rolls straight from Philadelphia. It’s a practice they maintain to this day. Come visit! 11 a.m. - 9 p.m., Monday - Thursday.

11 a.m. - 10 p.m., Friday - Saturday.

Menu

2-COURSE LUNCH: $10 PER PERSON Includes free beverage—Pepsi products or tea

COURSE ONE - CHOOSE ONE: Half Philly Cheesesteak/Chicken Steak/Veggie Steak — Our signature item with juicy chopped steak (or Morningstar veggie patty or chicken), piled high on an Amoroso roll, with sweet grilled onions, and topped with our famous cheese sauce.

Half Italian Grinder/Hoagie— Fresh sliced ham, genoa, and cotto salami, topped with lettuce, tomato, onions, and oil and vinegar dressing on an Amoroso roll, served hot or cold.

Reuben — Delicious corned beef, topped with Swiss cheese, sauerkraut, and Thousand Island dressing, grilled to perfection on rye Club Sandwich — Sliced ham and turkey with white American cheese, topped with bacon, lettuce, tomato, and mayo on a double decker Chicken Tender Salad — Crispy and juicy chicken tenders, chopped and served on a bed of fresh lettuce, tomato, cucumbers, boiled egg, croutons, and homemade ranch or choice of dressing

COURSE TWO - CHOOSE ONE: Breaded Mushrooms — Mushrooms, breaded and deep fried until golden brown, served with ranch Cheese Fries — Thick-cut steak fries, topped with our famous cheese sauce Fried Mozzarella — Delicious mozzarella, breaded and fried till crisp, with homemade marinara Cheese Frips — Thin-sliced potatoes, fried crispy and golden, topped with our delicious cheese sauce Fried Pickles — Spicy breaded pickle spears with J Michael’s signature ranch

www.encorerestaurantweek.com | JANUARY 23 - FEBRUARY 3, 2019 | WINTER RESTAURANT WEEK GUIDE 35

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36 WINTER RESTAURANT WEEK GUIDE | JANUARY 23 - FEBRUARY 3, 2019 | www.encorerestaurantweek.com

NORTH WILMINGTON

THE MELTING POT

855 Town Center Dr. - Mayfaire Town Center • (910) 256-1187 www.meltingpot.com Fondue is a meal best enjoyed with friends and family, so bring them along to The Melting Pot. The gourmet fondue restaurant provides a full four-course, fine-dining treat for hungry guests—an excellent choice for diners looking to have a few drinks with bites of chocolate and cheese. No matter the mood, there is something for all tastes.

The dining adventure starts with a bubbling pot of cheese, blended and seasoned table-side. Seasoned veggies and artisanal breads can be dipped into choice of cheese, while freshly made salads cleanse the palate.

Entrees are customizable, and th evening is topped with decadent chocolate fondue. What’s not to love?

Hours: Mon. - Thurs., 5 p.m. - 10 p.m.; Fri., 4 p.m. - 11 p.m.; Sat., 12 p.m. - 11 p.m.; and Sun., 12 p.m. - 9 p.m.

Menu

4-COURSE DINNER: $35 PER PERSON Comes with $20 "dip certificate" to use during a future visit

COURSE ONE - CHOOSE ONE: Cheese Fondue — Cheddar, spinach and artichoke, loaded baked potato, fiesta, or Wisconsin trio, served with artisan breads and seasonal vegetables for dipping

COURSE TWO - CHOOSE ONE: Choice of Salad — Caesar, California, house, or caprese

COURSE THREE - CHOOSE THREE/FOUR: Proteins: *filet Mignon, teriyaki marinated sirloin, shrimp, chicken breast, herb chicken breast, wild mushroom sacchetti, seasonal pasta, Andouille sausage, *honey orange duck, *salmon, *Memphis-style dry-rubbed pork tenderloin, vegetable polpettes (meatless meatballs), ginger-teriyaki tofu, *Ahi tuna, *certified Angus beef sirloin, chicken and vegetable pot stickers (*$1 upcharge applies)

Served with a variety of homemade sauces and fresh vegetable medley.

COURSE FOUR: Chocolate Fondue Dessert — Served with fresh pineapple, strawberries, bananas, Rice Krispies treats, blondies, pound cake, brownies, graham crackers, Oreo-encusted marshmallows, and waffles.

No sharing or coupons accepted • Reservations required

www.encorerestaurantweek.com | JANUARY 23 - FEBRUARY 3, 2019 | WINTER RESTAURANT WEEK GUIDE 37

north wilmington

OSTERIA CICCHETTI

1125-K Military Cutoff Rd. - In The Forum • (910) 256-7476; www.osteria-cicchetti.com Osteria Cicchetti at The Forum is one of Wilmington's premier Italian restaurants, and features a variety of pasta, antipasti, formaggi, specialty pizzas, and a fabulous dessert menu. OC takes pride in true Italian dishes and delicacies from the sea, and has a full bar and extensive wine and beer list to complement any meal. They're open for lunch, Monday through Friday, at 11:30 a.m. and dinner seven days a week. Full menus and other information may be viewed online at www.osteria-cicchetti.com. Reservations can be made by calling the restaurant or visiting www.Resy.com.

Menu

3-COURSE MEAL: $21.95 PER PERSON COURSE ONE - CHOOSE ONE:

Meatballs Napoli — Homemade meatballs with marinara sauce and mozzarella Sausage and Peppers — Sweet Italian sausage, roasted peppers, onions Tomato, Mozzarella & Basil Bruschetta — Balsamic glaze, crostini Tomato Basil Soup — San marzano tomatoes, fresh basil, Pecorino Romano Romaine Salad — Caesar dressing, croutons Spinach Salad — Pear, ricotta-salata, walnuts, sherry vinaigrette Italian Salad — Mixed greens, fresh mozzarella, roasted tomato, red onion, olives, roasted pepper, cucumber, pesto vinaigrette

COURSE TWO - CHOOSE ONE: Margherita Pizza — Mozzarella, tomato, basil Pepperoni Pizza — Pepperoni, mozzarella, pizzaioli Funghi Pizza — Wild mushrooms, pancetta, taleggio Lasagna — Sausage, ricotta, mozzarella Eggplant Parmigiana — Spaghetti, pomodoro, mozzarella Spaghetti Cicchetti — Meatballs, Italian sausage, pomodoro Tortellini Michaelangelo — Pancetta, mushrooms, peas, sun-dried tomatoes, cream sauce Chicken Francaise — Egg-battered chicken, lemon, white wine Chicken Parmigiana – Spaghetti, pomodoro, mozzarella Grilled Salmon – Fregula, green beans, peas, lemon vinaigrette

COURSE THREE - CHOOSE ONE:

Cannoli — Sweet ricotta, dark chocolate, orange, vanilla bean Cheesecake — New York-style key lime cheesecake, blueberry compote Black and White Cake — Dark chocolate, white chocolate mousse, chocolate ganache 38 WINTER RESTAURANT WEEK GUIDE | JANUARY 23 - FEBRUARY 3, 2019 | www.encorerestaurantweek.com

NORTH WILMINGTON

ROKO ITALIAN CUISINE

6801 Parker Farm Drive, Suite Ste. 105 • In Mayfaire Community Center (910) 679-4783 • www.rokoitalian.com Chef Jadran and his wife Vojka are proud to serve fresh northern Italian style cuisine in their quaint family owned and operated restaurant.

Executive Chef Jadran’s unique and freshly prepared dishes are a combination of family recipes and his own creative talent. The Peros family has been serving authentic Italian to North Carolinians for over 30 years. The Italian influenced family recipes from their home on the coast of Croatia, coupled with some of the best local ingredients, guarantee your dining experience will be unlike any other. Open Mon. - Sat., 5 p.m. - 10 p.m.

Menu

3-COURSE DINNER: $24.95 PER PERSON COURSE ONE - CHOOSE ONE: House Salad — Romaine and iceberg with red onion, tomato, black olives, croutons, and choice of dressing Caesar Salad — Romaine hearts, homemade croutons, Parmigiano-Reggiano Caesar dressing

COURSE TWO - CHOOSE ONE: Chicken Piccata — Sauteed in white wine, lemon and capers, served with vegetables of the day Shrimp Scampi — Oven broiled and topped with Roko’s world-famous scampi sauce, served with vegetable of the day * Veal Parmigiana — Served with capellini and homemade tomato sauce, topped with mozzarella cheese. *May substitute for vegetarian eggplant Parmigiana

COURSE THREE - CHOOSE ONE: Homemade Tiramisu or Cannoli www.encorerestaurantweek.com | JANUARY 23 - FEBRUARY 3, 2019 | WINTER RESTAURANT WEEK GUIDE 39

NORTH WILMINGTON

SYMPOSIUM RESTAURANT AND BAR 890 Town Center Dr. - Mayfaire Town Center • (910) 239-9051 www.symposiumnc.com

Symposium Restaurant and Bar features Greekinspired European cuisine with recipes and techniques that Chef George Papanikolaou collected throughout his career in Europe before coming to Wilmington in 2011.

All of Symposium's seafood and meats are sourced locally, as well as much of the produce. Their herbs and spices are grown on-site in order to provide the freshest tastes.

Symposium reflects the way people eat in Europe, where farm-to-table has always been top-of-mind.

Everything is local, always fresh, and made-to-order.

Symposium is open for dinner, with a full bar and daily specials, in an upscale dining atmosphere. They offer a private banquet room for parties.

Mayfaire is a great gathering space, and Symposium adds to that. A symposium after all is an ancient Greek tradition of gathering for the exchange of ideas after a banquet or party.

Open Mon. - Thurs., 4 p.m. - 9 p.m.; Fri. and Sat., 4 p.m. - 10 p.m.

Menu

3-COURSE DINNER: $30 PER PERSON COURSE ONE - CHOOSE ONE:

Tzatziki — Greek yogurt with garlic and olive oil, served with pita bread Fava Santorini — Yellow split-pea purée, dash of olive oil, caramalized onions, with pita bread Tirokafteri — Spicy feta spread with charred pita bread Melitzanosalata — Roasted eggplant spread with charred pita bread

COURSE TWO - CHOOSE ONE: Souvlaki-Lamb Skewer — Skewered lamb and vegetables, served with oven-roasted lemon potatoes and a small horiatiki salad Santorini Makaronia — Shrimp, scallops, and mussels, in a red tomato reduction sauce over papardelle pasta Skara Grilled Chicken — Chargrilled chicken quarter (leg and thigh) rubbed with herbs, with ovenroasted lemon potatoes and sautéed vegetables Psari-Grilled Mahi — Grilled mahi with a Greek mustard sauce, paired with jumbo shrimp, beets, and sautéed vegetables

COURSE THREE - CHOOSE ONE: Baklava — Layered phyllo dough with walnuts Galaktoboureko — Greek semolina custard between phyllo dough Karidopita (Walnut Cake) — Delicious crumbly walnut cake served with ice cream Greek Yogurt — Served with honey and walnuts 40 WINTER RESTAURANT WEEK GUIDE | JANUARY 23 - FEBRUARY 3, 2019 | www.encorerestaurantweek.com

NORTH WILMINGTON

TRUE BLUE BUTCHER AND TABLE 1125-A Military Cutoff Rd. • (910) 679-4473 www.wearetrueblue.com

Chef Bobby Zimmerman and his team welcome diners to a taste of inspired cuisine, driven by the best ingredients, curated liquors, beer and wines, and a full-service butcher shop, in an upbeat and elegant setting. 28-day Choice and Prime beef, local pork and chicken, locally sourced and imported seafood, as well produce grown by North Carolina farmers are served with care and excitement. Our meats are Animal Welfare Approved, Certifiable NonGMO and our chicken and pork products are 100-percent pasture raised. The restaurant is open for both lunch and dinner, Tuesday through Sunday, and serves brunch on weekends. Reservations can be made but “walk-ins” are always welcome. Sat. - Sun., 11 a.m. 2 p.m.; Mon. - Fri., 11 a.m. - 2 p.m.; Mon. - Sun., 11 a.m. -6 p.m.

Menu

2-COURSE LUNCH: $16 PER PERSON COURSE ONE - CHOOSE ONE: White Gazpacho — Marcona almond, grapes, olive oil, heirloom tomatoes Avocado and Citrus — Frisee, coconut vinaigrette, grapefruit, tangerine, carrot

COURSE TWO - CHOOSE ONE: Bacon “Infused” Smash Burger — Artisan roll, special sauce, 6 oz custom bacon grind, American cheese, housemade cucumber garlic pickles, lettuce and tomato Shrimp Tagliatelle — Local shrimp, aged provolone, housemade sausage, cherry tomatoes, Calabrian peppers

3-COURSE DINNER: $40 PER PERSON COURSE ONE - CHOOSE ONE: Burrata — Preserved tomato Romesco, Dixie Lee pea escabeche, ginger bread Acorn Squash — Purée of acorn squash, triple crème, salted walnuts, molasses, pickled cherry

COURSE TWO - CHOOSE ONE: “Ravioli” — Braised short rib and butternut squash, fried sage, Mahon cheese Scallop Ramen — Bacon broth, crispy pork belly, shitake, miatake, beech and enoki mushrooms, bok choy, soft-boiled egg, chili oil

COURSE THREE - CHOOSE ONE: Crème Brûlée — Sugar and spice, toasted oats, crème frîache Cheesecake — Caramel apple, salted popcorn, ginger www.encorerestaurantweek.com | JANUARY 23 - FEBRUARY 3, 2019 | WINTER RESTAURANT WEEK GUIDE 41

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& 42 WINTER RESTAURANT WEEK GUIDE | JANUARY 23 - FEBRUARY 3, 2019 | www.encorerestaurantweek.com

south wilmington

HENRY'S RESTAURANT AND BAR 2508 Independence Blvd. • (910) 793-2929 www.HenrysRestaurant.com

Henry’s offers scratch-made Southerninspired cuisine, sourced from regional farmers, ranchers and artisans. Our menu is simple and direct. Local meats, cheeses, grains and produce abound, as well as our most beloved coastal ingredient, fresh seafood.

For reservations please call 910-7932929. Open Sunday 10 a.m. - 10 p.m., Monday - Thursday 11 a.m. - 10 p.m., Friday - Saturday 11 a.m. - 11 p.m.

Menu 3-COURSE DINNER FOR TWO: $24.99 COURSE ONE - CHOOSE ONE: Pulled Pork Spring Rolls — Slow-roasted pulled pork, collard greens and sweet potatoes with spicy mustard Grilled Hearts of Romaine — Grilled hearts of Romaine, topped with housemade Caesar, Asiago cheese, red onion, and diced tomato

COURSE TWO - CHOOSE ONE: Boneless Fried Cheshire Pork Chops — Boneless buttermilk fried pork chops with dirty sausage gravy, mashed potatoes, and Southern-style green beans Chicken Pot Pie — Roasted chicken, carrots, peas, red pepper, onions, and celery in a creamy broth with puff pastry, and side salad

COURSE THREE: Cinnamon Apple Crumble — Stewed Granny Smith apples, cinnamon and brown sugar, topped with Streusel, caramel, and vanilla ice cream Brownie Parfait — Housemade chocolate mousse between our famous brownie, topped with whipped cream and chocolate www.encorerestaurantweek.com | JANUARY 23 - FEBRUARY 3, 2019 | WINTER RESTAURANT WEEK GUIDE 43

south wilmington

HWY 55 BURGERS, SHAKES AND FRIES 6331 Carolina Beach Rd. • (910) 793-6350 www.hwy55.com/locations/wilmington-carolina-beach-rd

Hwy 55 Burgers, Shakes & Fries in Wilmington—on Carolina Beach Rd.— is bringing a fresh All-American diner experience with never-frozen burgers, sliced cheesesteaks piled high on steamed hoagies, and frozen custard made in-house every day.

Founded in Eastern North Carolina in 1991, Hwy 55 reflects founder Kenney Moore's commitment to authentic hospitality and fresh food. Lunch and dinner is grilled in an open-air kitchen, and they serve you at your table—with a smile.

Open Monday - Sunday 11:00 a.m. - 9:00 p.m.

Menu 2 ALL-AMERICAN CHEESESTEAK MEALS—$17.95

Sliced steak with sautéed mushrooms, onions, bell peppers and choice of American, provolone or pepper Jack cheese, served with fries or tots, and a soft drink or tea. Also, your choice of 2 Lil’ desserts made from our in house frozen custard

2 CAROLINA CLASSIC CHEESEBURGER MEALS—$14.95

Topped with mustard, onions, chili, slaw, and choice of American, provolone or pepper Jack cheese, served with fries or tots and a soft drink or tea.

Also, your choice of 2 Lil’ desserts made from our in house frozen custard

44 WINTER RESTAURANT WEEK GUIDE | JANUARY 23 - FEBRUARY 3, 2019 | www.encorerestaurantweek.com

SOUTH WILMINGTON

JUNCTION 421

5104 South College Rd. • (910) 392 - 3490 www.junction421.com Casual neighborhood Bar and Grill in Monkey Junction.

Lots of comfortable seating.

Large bar and lounge. Fine American Fare, All Domestic Beer, Wine, and Liquor with a heavy homegrown North Carolina presence. Open Sun. - Thurs. 4 p.m. - 10 p.m.; Fri. & Sat. 4 p.m. - 11 p.m.

Menu

FLATBREAD SPECIAL: $15 PER PERSON Includes a glass of house wine

CHOOSE ONE: Classic — Tomato sauce, roasted tomato, mozzarella, basil Meatball & Pepperoni — Tomato sauce, mozzarella Steak & Bleu — Caramelized onion, blue cheese, mozzarella Mushroom & Sausage — Tomato sauce, roasted peppers, mozzarella BBQ Chicken — Bacon, caramelized onion, ranch drizzle

BURGER SPECIAL: $15 PER PERSON Includes fries, as well as a glass of house beer

CHOOSE ONE: American Burger — Lettuce, tomato, red onion, pickle, american cheese Bleu Cheese & Bacon — Blue cheese crumbles, smoky bacon Carolina Burger — Pimento cheese, bacon, fried onion, BBQ sauce, ranch California Burger — Pepper jack cheese, guacamole, tomato Vegan Burger — Lettuce, tomato, onion, guacamole www.encorerestaurantweek.com | JANUARY 23 - FEBRUARY 3, 2019 | WINTER RESTAURANT WEEK GUIDE 45

SOUTH WILMINGTON NICHE KITCHEN AND BAR

5954 Carolina Beach Rd., Ste. 170 • (910) 399-4701 www.nichewilmington.com Niche Kitchen and Bar features an eclectic menu, a large wine list, and a warm and inviting atmosphere.

Close to Carolina Beach, Niche has a great selection of dishes from land to sea, cooked to order. Sundays also features a delectable brunch menu!

Niche's heated covered patio is perfect for anytime of the year and great for large parties. Their bar has a great assortment of wines, even offered half off by the glass Tuesdays through Thursdays.

Open Tues. - Sun. 11 a.m. - 10 p.m. Reservations are encouraged and can be made by calling 910.399.4701.

Menu

4-COURSE MEAL: $29 PER PERSON COURSE ONE - CHOOSE ONE: House Side Salad — Romaine, mixed greens, cucumbers, tomatoes, Bermuda onions, bluecheese crumbles, and bacon, tossed with our house-white balsamic dressing Caesar Side Salad — Romaine, croutons and Parmesan, tossed in Niche's Caesar dressing Soup Du Jour — Ask server for the daily selections

COURSE TWO - CHOOSE ONE: Lobster Mac n’ Cheese — Homemade mac 'n' cheese with lobster chunks Basil Pesto Hummus — Served with pita points and vegetables

COURSE THREE - CHOOSE ONE: Shrimp Scampi — Roasted red peppers and artichokes in a lemon-wine butter sauce, served over fettuccine and topped with shaved Parmesan cheese Fish & Chips — Battered Atlantic cod, served with fries and our housemade slaw BBQ Ribs — 1/2 rack with bourbon BBQ sauce, fries and our housemade slaw

COURSE FOUR - CHOOSE ONE: Dessert Du Jour — Ask your server for the daily selections 46 WINTER RESTAURANT WEEK GUIDE | JANUARY 23 - FEBRUARY 3, 2019 | www.encorerestaurantweek.com

SOUTH WILMINGTON

PIZZERIA IL FORNO

1474 Barclay Pointe Blvd St #201 • (910) 765-1226 pizzeria-ilforno.com Pizzeria Il Forno is located in The Pointe Shopping Center at Barclay, 1474 Barclay Pointe Blvd. The restaurant opens daily at 11:30 a.m. Full menus and other information may be viewed online at www.pizzeria-ilforno.com. Folks can call to make a reservation at 910-765-1226 or visit www.Resy.com.

Menu 2-COURSE MEAL: $16.95 PER PERSON COURSE ONE - CHOOSE ONE: Caesar Salad — Crispy romaine hearts, shaved Parmesan, garlic crust, creamy Caesar Mista Salad — Chopped greens, carrots, cucumber, tomatoes, corn, ham, fontina, blood-orange vinaigrette Spinach Salad — Hazelnuts, figs, pancetta, gorgonzola, balsamic dressing

COURSE TWO - CHOOSE ONE: Margherita Pizza — Mozzarella, roasted tomato, basil La Bomba Pizza — Mozzarella, pepperoni Quattro Formaggi Pizza — Mozzarella, parmesan, gorgonzola, fontina Bacio Pizza — Mozzarella, gorgonzola, pepperoni, sausage, onion, roasted red peppers Amatriciano Pizza — Mozzarella, pancetta, onion, red pepper flake, shaved Parmesan Di Base Pizza — Tomato sauce, mozzarella Lasagna Bolognese — Housemade pasta, meat ragu, bechamel Chicken Florentine — Pulled roasted chicken, rigatoni, spinach, mushrooms, four-cheese sauce

COURSE THREE - CHOOSE ONE: Chef's Selection www.encorerestaurantweek.com | JANUARY 23 - FEBRUARY 3, 2019 | WINTER RESTAURANT WEEK GUIDE 47

SOUTH WILMINGTON

SEASIDE BAGELS

6400 Carolina Beach Rd. • (910) 769-1827 www.bagelmeisternc.com A locally family owned and operated bagel shop, Seaside Bagels, previously Bagel Meister, is ready to perk up every breakfast and lunch! Seaside prepares bagels and cream cheeses fresh, daily, served as your favorite breakfast or lunch sandwich.

Seaside Bagels also works as advocates for southeastern NC's autistic community and helps with fundraisers and causes for Oasis NC. Diners can drop by seven days a week on Carolina Beach Road in Masonboro Commons, 6:30 a.m. - 2 p.m.

Bagels Seaside

Menu BREAKFAST AND LUNCH OPTIONS: $12 Breakfast Any breakfast sandwich, served with tots and a drink, plus a dozen bagels and a half-pound of cream cheese

Lunch Any lunch sandwich, served with fries and a drink, plus a dozen bagels and a half-pound of cream cheese

Office Party A box of Joe (120 oz. coffee), a dozen bagels and a pound of cream cheese

48 WINTER RESTAURANT WEEK GUIDE | JANUARY 23 - FEBRUARY 3, 2019 | www.encorerestaurantweek.com

SOUTH WILMINGTON SLAINTE IRISH PUB MONKEY JUNCTION 5607 Carolina Beach Rd. #100 • (910) 399-3980 www.facebook.com/SlainteMJ/

Slainte Irish Pub in Monkey Junction has traditional pub fare with an Irish flair. We have a large selection of Irish whiskey, and over 23 different beers on draft, and 40 different craft beers in bottles.

They have a large well lit outdoor patio with a full bar also. Come have some fun! They currently do not take reservations, but promise to take care of you when you get here!

Open 7 days a week from 11:30 a.m. to midnight.

Menu

4-COURSE DINNER FOR TWO: $50

All guests will receive our Tour of Ireland beer flight with their first course, featuring a delicious sampling of all our Irish draft beers, including Smithwick's, Killian's Irish Red, Harp Premium Lager and of course Guinness.

COURSE ONE - CHOOSE ONE: Irish Sampler Platter — Reuben egg rolls, Irish nachos and Irish Cannonballs

COURSE TWO - CHOOSE ONE: Slainte House Side Salad — Refreshing mix of greens, tomatoes, scallions, onions, carrots, cucumber.

Slainte Ceasar Side Salad — Romaine, grated Parmesan cheese, tossed in housemade Caesar, with freshly baked croutons

COURSE THREE - CHOOSE ONE: Each entrée will be served with a bowl of traditional potato and leek soup

Shepard's Pie — Personal serving of traditional Shepard’s pie, with fresh, Certified Angus ground beef, tossed with peas, carrots, onions and housemade Guinness gravy, and topped with mashed potatoes and shredded cheddar cheese, baked until golden brown Chicken Cottage Pie — A new take on an old, Irish favorite! Roasted chicken in a creamy herb sauce, loaded with carrots, corn and peas, and topped with choice of a puff pastry, or mashed potatoes and cheddar cheese Steak and Guiness Pie — Certified Angus Beef tips, braised in Guinness, with fresh carrots, peas and potatoes in a puff-pastry-covered dish

COURSE FOUR - CHOOSE ONE: Cheesecake — A slice of fresh, locally made cheesecake by Wilmington’s own Chee-ze Plea-ze Cheesecakes.

(Due to us getting desserts made fresh with seasonal availability of ingredients, style and flavor of cheesecake available may vary.)

Pub Pastry Puffs — A heaping plate of fresh, fried puff pastries, dusted with powdered sugar, cinnamon and honey

www.encorerestaurantweek.com | JANUARY 23 - FEBRUARY 3, 2019 | WINTER RESTAURANT WEEK GUIDE 49

wrightsville beach

BLUEWATER WATERFRONT GRILL 4 Marina St. • (910) 256.8500 www.bluewaterdining.com

Named after the sparkling blue waters of the Intracoastal Waterway, Bluewater Waterfront Grill boasts a selection of traditional American fare and quality fresh seafood, artfully combined in a mix of classic and modern dishes. Moving seasonally, the menu is rooted in fresh, local favorites provided

by North Carolina’s bountiful fishing season, whenever possible. Enjoy dinner and cocktails overlooking the Intracoastal Waterway, or sitting at the outside bar. Call the restaurant at 910256-8500 for reservation requests—open Mon. - Thurs., 11 a.m. - 10 p.m., and Fri. - Sat. 11 a.m. - 11 p.m., Sun., 10:30 a.m. - 11:00 p.m. Serving brunch every Sun., 10:30 a.m. - 11 p.m.

Menu

3-COURSE MEAL: $26.99 PER PERSON COURSE ONE - CHOOSE ONE: Maryland Crab Soup — Fresh lump crabmeat simmered with tomatoes, cabbage, potatoes, and string beans in a spicy broth Intracoastal Salad — Romaine lettuce, mandarin oranges, dried cranberries, blue cheese crumbles, and candied walnuts with your choice of dressing

COURSE TWO - CHOOSE ONE: Linguini with Mussels — Fresh Prince Edward Island mussels sautéed with tomatoes, garlic, white wine, basil and crushed red pepper, and tossed with linguine Grilled Pork Chop — 8 oz French-cut pork chop grilled and topped with apple, bacon and onion chutney. Served over mashed potatoes, and chef’s vegetable Chicken Madeira — Two grilled chicken breasts, topped with a Madeira wine and mushroom sauce, with sundried tomatoes and fresh basil, served over lemon orzo with chef’s vegetable

COURSE THREE - CHOOSE ONE: Maple Bourbon Crème Brulee — Creamy maple custard infused with Kentucky bourbon, topped with caramelized sugar, and fresh whipped cream Flourless Chocolate Cake — Topped with fresh raspberry coulis and whipped cream 50 WINTER RESTAURANT WEEK GUIDE | JANUARY 23 - FEBRUARY 3, 2019 | www.encorerestaurantweek.com

wrightsville beach

BOCA BAY SEAFOOD AND OYSTER BAR 2025 Eastwood Rd. (910) 256-1887 www.bocabayrestaurant.com

Boca Bay Seafood and Oyster Bar is located at 2025 Eastwood Road, and open for dinner seven days a week, beginning at 5pm.

A Sunday brunch buffet begins weekly at 9 a.m. Full menus and other information may be viewed online at www.bocabay.com.

Reservations can be made by calling the restaurant at 910-2561887 or thru www.Resy.com.

Menu

3-COURSE MEAL: $26.95 PER PERSON COURSE ONE - CHOOSE ONE: Boca Organic Greens — Sliced strawberry, sugared walnuts and blue cheese, with shallot vinaigrette Classic Caesar Salad — Housemade dressing, croutons and Parmesan cheese

COURSE TWO - CHOOSE ONE: Fried Shrimp — Hand-cut fries and coleslaw Grilled Salmon — Quinoa and avocado salad, with tomato vinaigrette Shrimp & Grits — Shrimp, pancetta, mushrooms, and roasted tomato Flounder Almondine —Tri-colored potatoes, haricots verts and brown butter Shrimp & Scallop Fettuccine — Pancetta, mushrooms and peas in a light cream sauce Filet Mignon (add $4) — 5 ounces of filet, served in mushroom sauce, with sautéed spinach and potato gratin

COURSE THREE - CHOOSE ONE: Chef’s Specialty Dessert

www.encorerestaurantweek.com | JANUARY 23 - FEBRUARY 3, 2019 | WINTER RESTAURANT WEEK GUIDE 51

wrightsville beach

WATERMAN'S BREWING 1610 Pavilion Pl. • (910) 839-3103 www.watermansbrewing.com

For winter warm up by Waterman's fireplace with one of 12 craft beers or spiked hot chocolates, all while enjoying one of Chef Stan's innovative creations from the kitchen. The brewrey is open 7 days a week for lunch and dinner.

We have a family-friendly environment, live music, full service bar and private party room.Open Mon. & Tues. 11:30 a.m. - 10:30 p.m.; Wed. - Fr. 11:30 a.m. - 12 a.m.; Sat. 10 a.m. - 12 a.m.; Sun. 10 a.m. - 10:30 p.m.

Menu 3-COURSE LOW COUNTRY BOIL FOR 2: $26 FIRST COURSE: Waterman's House Salads — Two salads, seved with mixed greens, cherry tomatoes, carrots, red onions, cucumbers and shredded Parmesan cheese

SECOND COURSE: Waterman's Low Country Boil — A savory deep plate of Jonah crab, shrimp, clams, sausage, corn, potatoes and artisan bread for two

THIRD COURSE: Beer Brownie A La Mode — A housemade sandblaster beer brownie and vanilla ice cream draped in chocolate syrup for two

52 WINTER RESTAURANT WEEK GUIDE | JANUARY 23 - FEBRUARY 3, 2019 | www.encorerestaurantweek.com

www.encorerestaurantweek.com | JANUARY 23 - FEBRUARY 3, 2019 | WINTER RESTAURANT WEEK GUIDE 53

pleasure island

MICHAEL’S SEAFOOD RESTAURANT 1206 N. Lake Park Blvd., Carolina Beach • (910) 458-7761 www.MikesCfood.com

Established in 1998 Michael’s Seafood Restaurant is locally owned and operated

by Shelly McGowan and managed by her team of culinary professionals. Michael’s aspires to bring the highest quality and freshest fin fish, shell fish, mollusks, beef, pork, poultry, and produce to the table. The menu consists of made-from-scratch items, with produce grown from local farmers, and daily catch from local fishermen. Adorned walls include awards, such as three-time gold medalist at the International Seafood Chowder Cook-Off, entrepreneur of the year, restaurant of the year and encore's readers’ choice award in Best Seafood, to name a few.

Open seven days, 11 a.m. – 9 p.m.

Menu

2-COURSE LUNCH: $13 PER PERSON (Available 11 a.m. - 4 p.m.)

COURSE ONE - CHOOSE ONE:

Cup of Captain M’s Seafood Chowder – International award-winning recipe in a rich cream base, loaded with clams, crab meat, scallops, veggies, potatoes, herbs, and spices Garden Fresh Salad – Caesar, house, roasted beet salad, Greek or chopped salad

COURSE TWO - CHOOSE ONE:

Shrimp and Grits (GF) – Garlic Parmesan sauce, smoky bacon and fresh tomato, served over our housemade grit cake Pasta Chu-Chu (VEG) – Linguine pasta with bayou Cajun cream sauce, black olives, fresh tomato, and artichoke hearts Homemade Salad Wrap – Choose from tuna, chicken or seafood salad, wrapped in a spinach tortilla, served with potato chips and cole slaw

3-COURSE DINNER: $24 PER PERSON (Available 4 p.m. - close)

COURSE ONE - CHOOSE ONE:

Loaded Oysters – Baked oysters, topped with cheddar-Jack cheese, smoky bacon and jalapeño pepper, finished with cilantro sour cream Mussels Scampi – Fresh black mussels with garlic butter, scallion and fresh tomato Spinach and Artichoke Dip – Topped with feta cheese, served with warm pita

COURSE TWO - CHOOSE ONE:

Cup of Captain M’s Seafood Chowder – International award-winning recipe in a rich cream base, loaded with clams, crab meat, scallops, veggies, potatoes, herbs, and spices Garden Fresh Salad – Caesar, house, roasted beet salad, Greek or chopped salad

COURSE THREE - CHOOSE ONE:

Shrimp & Grits (GF) – Garlic Parmesan sauce, smoky bacon and fresh tomato served over our house made grit cake Penne Rachelle (VEG) – Penne pasta a Parmesan cream sauce, with fresh mushrooms, sun-dried tomato and scallion Crab Cake – Served with risotto and seasonal fresh vegetables Island Chicken – Teriyaki-glazed basted boneless chicken breast, topped with fresh seasonal fruit salsa Sweet Treats — Enjoy $2 off our baked, fresh daily desserts with purchase of a restaurant-week offer.

54 WINTER RESTAURANT WEEK GUIDE | JANUARY 23 - FEBRUARY 3, 2019 | www.encorerestaurantweek.com

THE JOYCE IRISH PUB

LELAND

1174 Turlington Ave. #101, Leland • (910) 408-1400 www.thejoyceirishpub.com Home to an eclectic mix of menu items and clientele alike, The Joyce is where families go to celebrate, friends catch up and people come to relax. And they also enjoy a great selection of beers and delicious, homemade dishes.

Favorite traditional dishes are served daily, like fish and chips or shepherd’s pie. Diners will love our food, but more importantly, the Joyce pub. Stocking a range of world beers with a healthy selection of local ales, there is something for everyone.

Open Monday - Sunday 11 a.m. - 10 p.m.

Menu 3-COURSE DINNER: $20 PER PERSON COURSE ONE - CHOOSE ONE: Irish Nachos — Piled-high plate of roasted potatoes, housemade beer cheese, diced tomatoes, jalapeños, bacon bits, green onions, sour cream, BBQ sauce Soft Pretzels — Two large soft salted pretzels with housemade beer cheese

COURSE TWO - CHOOSE ONE: Irish Burger — Certified angus burger, loaded with with corned beef, Guinness caramelized onions, and a fried egg, served with fries Honey Garlic Glazed Salmon — Served with chef's vegetables and mashed potatoes Shepherds Pie — Certified Angus Ground Beef, peas, carrots, onions, and housemade Guinness gravy, topped with mashed potatoes and shredded cheddar cheese, toasted until golden brown Chicken Gruyere — Lightly breaded chicken breast with sauteed mushrooms and onions, topped with Gruyere cheese, and served with mashed potatoes and chef's vegetable

COURSE THREE - CHOOSE ONE: Traditional Cheesecake — NY-style cheesecake Seasonal Dessert — Rotating dessert www.encorerestaurantweek.com | JANUARY 23 - FEBRUARY 3, 2019 | WINTER RESTAURANT WEEK GUIDE 55

SOUTHERN SOUL FOOD AT I T S F I N E S T

RECOGNIZED BY YAHOO TRAVEL AS THE BEST BUFFET IN NORTH CAROLINA!

WE ALSO DO CATERING!

5559 Oleander drive • 910.798.2913 Wednesday-Saturday 11am-9pm • Sunday 11am- 8pm • Closed - Monday and Tuesday Visit our website - www.CaseysBuffet.com

WINNER OF BEST BUFFET, FRIED CHICKEN AND SOUL FOOD

56 WINTER RESTAURANT WEEK GUIDE | JANUARY 23 - FEBRUARY 3, 2019 | www.encorerestaurantweek.com