Restaurant Week Book - Spring 2017

Spr in

g

k ee W Guide t n a r u a t s e R

eat. drink. indulge!

March 29th - April 5th Photo of Bone and Bean BBQ Photo by: Tom Dorgan

www.wilmingtonrestaurantweek.com | MARCH

29 - APRIL 5, 2017 | SPRING RESTAURANT WEEK GUIDE 1

Welcome WELCOME, READERS AND DINERS ALIKE! The most delicious week of spring has arrived!

Encore’s Wilmington Restaurant Week started in the fall of 2009 because we at encore wanted to focus attention on the many excellent dining options that abound in our fair Port City. Seeing as other metropolises and even smaller cities have successful restaurant weeks, we knew Wilmington would follow suit. If there is anything our town of frequent diners knows, it’s good food.

Fast forward to today; encore now embarks on its 15th event, as restaurant week is held every spring and fall. We are proud to share its success with the many eateries that continue participating. ERW features some of their most scrumptious recipes and impressive culinary talents on prix-fixe menus across the area. A ton of superb deals are on the table—from French to Indian, seafood to steaks to dinners for two, and so much more! We welcome over 30 restaurants to our eating frenzy between March 29th and April 5th.

All you have to do is flip through our handy-dandy Encore Restaurant Week Guide—the book you’re cradling right now—choose your dining itinerary for the week, and show up to redeem the offer. Just tell the wait staff that you’re there to participate in Encore Restaurant Week and the rest ... well, it’s easy as pie.

Eat. Drink. Indulge!

Shea Carver Editor, encore

2 SPRING RESTAURANT WEEK GUIDE | MARCH 29 - APRIL 5, 2017 | www.wilmingtonrestaurantweek.com

TABLE OF CONTENTS DOWNTOWN

NORTH wilmington

Elijah’s................................................................. 4

The Melting Pot............................................... 29

The Basics........................................................... 5

The Italian Bistro............................................... 30

Pilot House......................................................... 6

Osteria Cicchetti.............................................. 31

Circa 1922.......................................................... 7

South wilmington

The Little Dipper................................................ 8

Bone and Bean BBQ........................................ 33

Nikki’s Fresh gourmet & Sushi........................... 9 Ruth’s Chris Steak House................................. 10 Grace on 2nd.................................................... 11 Yo Sake............................................................. 12 The George on Riverwalk................................. 13 The District Kitchen & Cocktails....................... 14 Caprice Bistro................................................... 15 Shuckin’ Shack Oytster Bar.............................. 16

WRIGHTSVILLE BEACH The Pub............................................................ 34 Sweet-n-Savory Cafè........................................ 35 Boca Bay........................................................... 36 South Beach Grill.............................................. 37

Hampstead The Village Cafe............................................... 38

MIDTOWN Casey’s Buffet................................................... 18 El Cerro Grande............................................... 19 Okami Japanese Steakhouse........................... 20 Jax 5th Avenue Deli & Ale House.................... 21 Antonio’s Pizza & Pasta.................................... 22 Bill’s Front Porch Pub and Brewery.................. 23 Capt’n Bill’s Backyard Grill............................... 24 Hieronymus Seafood Restaurant & Oyster Bar.... 25 La Costa Mexican Restaurant........................... 26 JohnnyLukes KitchenBar.................................. 27

www.wilmingtonrestaurantweek.com | MARCH

29 - APRIL 5, 2017 | SPRING RESTAURANT WEEK GUIDE 3

DOWNTOWN

Elijah’s

2 Ann Street • (910) 343-1448 www.elijahs.com

elijah’s

Dine with a scenic view of the Cape Fear River at Elijah’s Restaurant, located on downtown’s Riverwalk at 2 Ann Street. This casual American grill and oyster bar allows diners to enjoy their food while Casual American Grill and Oyster Bar enjoying a view that welcomes gorgeous colors of on the Cape Fear River a fiery sunset. Open for lunch and dinner, Elijah’s offers many options to sate any hunger pangs. From the expected burgers to raw-bar delights, nothing goes to the table without the best culinary hands refining it first. Encore Restaurant Week gives them even more gusto to tempt the tastebuds! Open Monday - Thursday 11:30 a.m. - 9 p.m.; Friday & Saturday 11:30 a.m. - 10 p.m.; Sunday 11:30 a.m.-9 p.m.

Menu

2-COURSE LUNCH: $18 PER PERSON Lunch menu served from 11:30-5:00 daily

COURSE ONE - CHOOSE ONE: House Salad, Caesar Salad or Cup of Chowder COURSE TWO - CHOOSE ONE: Amaretto Salmon Salad - Chargrilled salmon served over a bed of romaine lettuce with amaretto roasted carrots, toasted almonds, and crumbled bacon. Finished with crispy shallots and your choice of dressing.

Lobster and Grouper BLT - Lobster claw meat, black grouper, seasoned mayo, celery, red onion, lemon, and parsley, made into a salad. Served on a brioche bun with arugula, tomato, and Applewood smoked bacon. With French fries.

3-COURSE DINNER: $32 PER PERSON COURSE ONE - CHOOSE ONE: House Salad, Caesar Salad, Cup of Chowder or Oyster Casino - Baked oysters on the half shell topped with lobster meat, red and green peppers, shallots, Applewood smoked bacon, and parmesan cheese COURSE TWO - CHOOSE ONE: Coriander and Black Pepper Crusted NY Strip - Certified angus beef NY strip encrusted with ground coriander and black pepper. Served with butternut squash mash potatoes and grilled asparagus. Finished with mushroom demi glaze.

Pan Seared Red Snapper - Pan seared red snapper over lobster risotto and wilted spinach.

Topped with lemon basil beurre blanc COURSE THREE - CHOOSE ONE: Caramelized Banana Split - Caramelized bananas with vanilla ice cream drizzled with chocolate ganache, candied pecans, and whipped cream 4 SPRING RESTAURANT WEEK GUIDE | MARCH 29 - APRIL 5, 2017 | www.wilmingtonrestaurantweek.com

The Basics

DOWNTOWN

319 North Front Street • In the Cotton Exchange • (910) 343-1050 www.thebasicswilmington.com Located in the Cotton Exchange in downtown Wilmington, The Basics serves the finest Southern cuisine around. From Hoppin’ John to locally caught seafood to house-smoked BBQ, The Basics takes classic soul-food dishes and adds a twist, giving them new life. Age-old entrées like battered-and-fried oysters are served atop freshly mixed greens. Their collard greens are locally grown and vegan. Dinner has rotating specialties that change to reflect the freshness of the season.

They serve breakfast, lunch and dinner and will be tempting the masses come Encore Restaurant Week! Open Monday-Friday 8 a.m. - 4 p.m., 5 p.m. - 9 p.m. ; Saturday 10 a.m. - 3 p.m., 5 p.m. - 9 p.m.; Sunday 10 a.m. - 3 p.m.

Menu

Celebrate wine and food! We have an eclectic and wide-ranging wine list, and you can buy TWO LUNCH OR DINNER ENTREES and get a bottle of wine FOR ONLY $15!

Or you could try our DINNER FOR 2 SPECIAL: an appetizer, 2 entrees, a dessert and a bottle of wine for the SPECIAL PRICE OF $65.

CHOICES INCLUDE: APPETIZERS Cornmeal Dusted Fried Local Oysters with Jalapeño Aioli Southern Canape with Pimento Cheese, Spiced Pecans and Devilled Eggs Chef’s Special Bruschetta with Spring Ingredients and Locally Sourced Greens Ginger Spiced Crab Cakes with Traditional Tartar Sauce ENTRÉES Cashew Dusted Local Flounder with Blue Grits, Hoisin and Collard Greens Pesto Encrusted Salmon with Tomato Basil Risotto and Grilled Asparagus Shrimp and Grits - Tiger Shrimp Poached in a Cajun BBQ sauce over Stoneground Grits Filet Mignon Crowned with Herbed Goat Cheese over Wild Mushroom Risotto and Fresh Green Beans Dijon Encrusted Lamb Chops with Onion Jam and Asparagus DESSERTS Flourless Chocolate Torte Peach Cobbler Hummingbird Cake Fresh Berries and Scuppernong Sabayon www.wilmingtonrestaurantweek.com | MARCH 29 - APRIL 5, 2017 | SPRING RESTAURANT WEEK GUIDE 5

DOWNTOWN

Pilot House

2 Ann Street, Downtown Wilmington • (910) 343-0200 www.pilothouserest.com Located right on the Cape Fear River downtown Wilmington, the Pilot House is the perfect spot for a romantic evening out or a celebratory dinner with friends. The view is unbeatable, and the menu is undeniably good. With its innovative spin on Southern classics, the Pilot House is sure to turn first-timers into every-weekers. (Grilled. Duck. Breast.

Enough said.) All ingredients remain fresh, whether ordering a simple salad or sandwich, or exploring their speciality entrées. The atmosphere remains dreamy and serene, making a stop here among Wimington’s most treasured experiences. Open Sunday - Thursday 11 a.m. - 9 p.m.; Friday and Saturday 11 a.m. - 10 p.m.

Menu 3-COURSE LUNCH: $16 PER PERSON COURSE ONE - CHOOSE ONE: Fried Green Tomatoes with pickled shrimp and buttermilk herb dressing Endive Salad with beet binaigrette, crumbled bleu cheese, bacon, and radicchio COURSE TWO - CHOOSE ONE: Fried Chicken with hot honey and pickled stewed tomatoes Crunchy Catfish with grits, braised collards, and red-eye gravy Pimento Cheese BLT on Texas toast COURSE THREE - CHOOSE ONE: Southern Coconut Cake Chef’s Fruit Cobbler with vanilla ice cream

3-COURSE DINNER: $30 PER PERSON COURSE ONE - CHOOSE ONE: Fried Green Tomatoes with pickled shrimp and buttermilk herb dressing Endive Salad with beet vinaigrette, crumbled bleu cheese, bacon, and radicchio COURSE TWO - CHOOSE ONE: Bone-In Center Cut Pork Chop with roasted clove applesauce, leek mashed potatoes, and charred zucchini Seared Local Flounder with corn chow-chow and warm potato salad Marinated Chargrilled Flank Steak with sorghum sweet potatoes and salsa verde COURSE THREE - CHOOSE ONE: Southern Coconut Cake Chef’s Fruit Cobbler with vanilla ice cream 6 SPRING RESTAURANT WEEK GUIDE | MARCH 29 - APRIL 5, 2017 | www.wilmingtonrestaurantweek.com

Circa 1922

DOWNTOWN

8 N Front Street • (910) 762-1922 www.circa1922.com Circa 1922 in downtown Wilmington offers a wide variety of tapas and sushi, with a full selection of cheese and charcuterie. The dinner menu boasts delicious dishes from the land and sea, as well as decadent confections to top off a perfect evening. Circa 1922 offers a full bar with farmto-table cocktails and extensive wine list to complement any meal. Enjoy great food with great company in the midst of charming 1920’s décor with flavors from around the world. Open everyday at 5 p.m.

Menu 3-COURSE DINNER: $23.95 PER PERSON COURSE ONE - CHOOSE ONE: Circa Organic Greens - Pear, sugared walnuts, tempura gorgonzola, shallot vinaigrette Classic Caesar - Romaine hearts, Parmesan crisps and Caesar dressing

COURSE TWO - CHOOSE ONE: Scallops & Cauliflower - Red wheat berries, celeriac, pickled apples, pine nut gremolata Pork Belly - Creamy polenta, local vegetables, natural jus Crispy Salmon - Confit root vegetables, milk stout streusel, rosemary Hanger Steak* - Edamame & wasabe purèe, fingerling potatoes, red wine bordelaise Mushroom Ravioli - Mushroom duxelle, house ricotta, porcini cream Duck Confit - Red russian kale, smoked butternut squash, port wine cherry reduction

COURSE THREE - CHOOSE ONE: Key Lime Pie, Crème Brulee or Pots de Crème * Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions.

www.wilmingtonrestaurantweek.com | MARCH

29 - APRIL 5, 2017 | SPRING RESTAURANT WEEK GUIDE 7

DOWNTOWN

The Little Dipper

138 South Front Street • (910) 251-0433 www.littledipperfondue.com Fondue is an interactive meal. It’s for lovers. It’s for family.

It’s for girlfriends sharing a night on the town. Downtown’s Little Dipper offers up the best in cheeses, veggies, meats and chocolates, melted properly and cooked even more carefully for the most decadent flavor. Here, the taste buds are treated to a simultaneous rush. Over many seasons of Encore Restaurant Weeks, the Little Dipper’s menu has provided a steal of a deal. The fall event becomes all-the-more exciting, making Little Dipper affordable, fun and oh-so entertaining for everyone—and guaranteed to be unlike any other meal in town. Open at 5 p.m. daily for Restaurant Week.

Menu 4-COURSE DINNER: $50 PER COUPLE or $26 PER PERSON Open at 5pm every day during restaurant week!

COURSE ONE: CHOOSE ONE CHEESE FOUNDUE

Served with assorted breads, fruits, and veggies.

Switzerland’s Original, Cheddar Ale, Fontina-Basil, Havarti-Dill, Baja Cheddar, or Tuscan Sun-Dried Tomato COURSE TWO: CHOOSE ONE

Chef’s Salad — Topped with turkey, tomatoes, cucumbers, cheddar, carrots, croutons, egg, and red onion Romaine Salad —Romaine hearts, anchovies, garlic croutons, Parmesan, and homemade Caesar dressing Spinach Harvest — Today’s fresh-select toppings on a bed of spinach Mushroom Salad — California mix of greens, shaved button mushrooms, topped with julienne zucchini Garden Salad — Mixed greens topped with carrots, tomatoes, onions, cucumbers, and croutons.

Soup of the Day — Ask your server COURSE THREE: ENTRÉE FOR 1 CHOICE OF 3 • ENTRÉE FOR 2 CHOICE OF 4:

Choose any three dipping sauces from our complete list, as well as any cooking style for your entrée.

Chicken Breast, Filet Mignon, Pork Tenderloin, Shrimp, Andouille Sausage, Tofu , Assorted Ravioli, Marinated Portabellos, *Sashimi Tuna, *Asian Potstickers, *Scallops, *Lobster Ravioli *ADD $1 for all of these designated options COURSE FOUR: CHOOSE ONE CHOCOLATE FONDUE

Assortment of fine chocolate — Served with strawberries, bananas, pineapple, marshmallows, pretzels and cream puffs 8 SPRING RESTAURANT WEEK GUIDE | MARCH 29 - APRIL 5, 2017 | www.wilmingtonrestaurantweek.com

DOWNTOWN

Nikki’s Fresh Gourmet & Sushi Downtown 16 South Front Street • (910) 772-9151 www.nikkissushibar.com

For nearly two decades Nikki’s in Downtown has been a staple and favorite for local Wilmingtonians and visitors alike. Our sushi chefs maintain the highest standards in freshness and quality from ordering to preparation of classic sushi rolls to unique appetizers, entrees and speciality rolls.

Sushi not your thing? We also have a menu ranging from Teriyaki Entrees, Bento Boxes, American style sandwiches and wraps, and a full vegetarian menu. If you haven’t stopped by in a while, come see our recent remodel and beautiful mural painted by local artist, Janette Hopper. Monday - Thursday 11am-10pm. FridaySaturday 11am-11pm. Sunday 12-10. Last call on food 15 minutes prior to closing.

Menu 4-COURSE DINNER: $25 PER PERSON COURSE ONE - CHOOSE ONE: Miso Soup, Ginger Salad, Seaweed Salad or Kani Salad

COURSE TWO - CHOOSE ONE: Edamame, Gyoza, Vegetable Gyoza, Shumai or Yellowtail Jalapeño Bites

COURSE THREE - ONE REGULAR & ONE SPECIALTY ROLL: Pick One Regular Roll: California, Philadelphia, Spicy Tuna Avocado, Shrimp Tempura, Alaskan or Spicy Lump Crab Cali Pick One Specialty Roll: AngelHair, Black Tiger, Rockstar, Tuna Volcano, Super Crunch or My Yoshi

COURSE FOUR Japanese Mochi Balls

www.wilmingtonrestaurantweek.com | MARCH

29 - APRIL 5, 2017 | SPRING RESTAURANT WEEK GUIDE 9

DOWNTOWN

Ruth’s Chris Steak House

301 North Water Street • (910) 343-1818 www.ruthschris-wilmington.com Internationally renowned for its Prime USDA Choice steaks, Ruth’s Chris Steak House completely lives up to the hype. Serving an unbeatable menu of traditional flair in a modern atmosphere, Ruth’s Chris ranks consistently high for its clear-cut chophouse vision: They only offer the most premium cuts of meat, cooked to perfection and served with familystyle sides just as tempting. Reserve a seat for Encore Restaurant Week today, as they continue packing it out through every seasonal event. Lounge opens at 3 p.m. daily. Dinner served: Sunday 12 p.m. - 9 p.m.; MondayThursday 5 p.m. - 10 p.m.; Friday and Saturday 5 p.m. - 11 p.m.

Menu 3-COURSE DINNER: $35 PER PERSON COURSE ONE – CHOOSE ONE:

Louisiana Seafood Gumbo — Andouille sausage, shrimp and crab meat Caesar Salad — Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan, and fresh ground black pepper Steak House Salad — Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions COURSE TWO – CHOOSE ONE:

Petite Filet — Tender corn-fed Midwestern beef, broiled to your liking Pork Loin — Premium reserve pork loin that is flavorful and juicy Stuffed Chicken Breast — Oven-roasted free-range double chicken breast, garlic herb cheese and lemon butter Salmon Filet – Broiled COURSE THREE – CHOOSE ONE:

Chocolate Sin Cake — Chocolate and espresso ... an irresistible temptation Apple Crumb Cheesecake

RESTAURANT WEEK 2-3-4 BONUS: ADD ANY SIDE, $2 OFF ADD ANY DESSERT, $3 OFF ADD ANY APPETIZER, $4 OFF *NO SUBSTITUTIONS* Tax & gratuity not included. Beverages are additional.

Complete Ruth’s Chris dinner menu available.

10 SPRING RESTAURANT WEEK GUIDE | MARCH 29 - APRIL 5, 2017 | www.wilmingtonrestaurantweek.com

Grace on 2nd Seafood

DOWNTOWN

121 Grace Street • (910) 833-5787 www.graceon2nd.com

A local, hidden gem with a beautiful rustic ambience in downtown Wilmington brings you great service, a full bar, and amazing seafood! We at Grace on 2nd take pride in supporting our local community by serving local produce, seafood, craft beer, and wine! We've got a wide variety of goodies on our menu, from our Grade A Angus beef burgers, to our infamous Maryland-style crab cakes! A place where you can be comfortable dressing in a suit & tie, or even a hoodie and sweatpants. We're easy on the pockets and great at keeping bellies full. Come check us out for Restaurant Week, we open up for lunch at 11:30 am Monday through Sunday and keep our kitchen open as late as 2 am!

Menu 2-COURSE LUNCH: $20.00 PER PERSON

4-COURSE DINNER: $35.00 PER PERSON

COURSE ONE - CHOOSE ONE:

COURSE ONE - CHOOSE ONE: Deep Fried Mahi Bites with our signature lemon dijonnaise sauce Maryland Style Spinach & Artichoke Dip with crab, served with homemade pita chips

Blackened Seasame Ahi-Tuna with wasabi citrus aioli Crab Cake Benedict on English Muffin, topped with avocado tomato, and homemade Hollandaise sauce

Thai Peanut Wings cooked to perfection tossed in our signature thai peanut sauce

COURSE TWO - CHOOSE ONE: Homemade Crab Cake Sandwich 5 oz. crab cake sandwich with lettuce, tomato and onion served with a side of crinkle-cut fries Southern Style Fried Chicken with corn on the cob and creamy garlic mashed potatoes

Blackened Catfish Po Boy with letttuce, tomato, onion and homemade remoulade served with crinkle-cut fries

Shrimp Platter (fried, grilled, or blackened) with hush puppies, cole slaw and french fries

www.wilmingtonrestaurantweek.com | MARCH

COURSE TWO - CHOOSE ONE: Caesar Salad House Salad Louisiana-Style Gumbo New England Chowder COURSE THREE - CHOOSE ONE: Shrimp and Chicken Diablo Pasta with a side of toast 8 oz. Ribeye with onions and mushrooms and your choice of roasted red potatoes or mashed potatoes and broccoli or asparagus Crab Stuffed Grilled Shrimp wrapped with bacon and served with rice and asparagus COURSE FOUR - CHOOSE ONE: Red Velvet Cake with cream cheese frosting Buckeyes whipped peanut butter bites covered in chocolate

29 - APRIL 5, 2017 | SPRING RESTAURANT WEEK GUIDE 11

DOWNTOWN

Yo Saké

33 South Front Street • (910) 763-3172 www.yosake.com With a menu that touts Asian-Fusion food across the board, YoSaké appeals to the sushi-loving, vegetarianloving and food-in-general-loving crowds. Their menu varies, offering the standards (chicken jalapeño eggrolls and sesame seared tuna), the exotic (try any of the featured items changing weekly), and oh-so-much sushi (from standards to specialty rolls). They offer a chic atmosphere, complete with cosmopolitan art work and a drink menu to simply love: sake, wine, fine import beers and specialty drinks (try the Pomegranate Mojito). More than just a restaurant, YoSaké has become a destination for the hip, the foodies and almost all Wilmingtonians. Restaurant Weekers need to mark it on their must-stop list. Open Sunday - Thursday 5 p.m. - 10 p.m.; Friday and Saturday 5 p.m. - 12 a.m.

Menu 4-COURSE DINNER: $25 PER PERSON COURSE ONE - CHOOSE ONE:

Shanghai Firecracker Shrimp — Tempura shrimp, tossed in a spicy Shanghai sauce Edamame — Steam in the shell and lightly salted V-3 Roll — Cucumber, avocado and asparagus Spicy Tuna Roll — Tuna, spicy mayo, cucumber, and tobiko Chef-Selected Sashimi or Nigiri Flight — Ask your server COURSE TWO - CHOOSE ONE:

House Ginger Salad — Mixed greens, ginger-carrot dressing and wontons Tomato Ginger Bisque — Served with fresh basil Miso Soup — Served with tofu and wakame Coconut Lemongrass Vegetable Soup — Coconut milk, seasonal vegetables and cilantro COURSE THREE - CHOOSE ONE:

Pad Thai — Choice of tofu, chicken, pork, or beef.

Ramen Noodle Bowl — Choice of chicken, pork or beef.

Lo Mein — Choice of tofu, chicken, pork, or beef.

Spicy Generoll — Spicy tuna and cucumber, inside with yellowtail, avocado and salmon on the outside, topped with spicy mayo and scallions Ginormous Roll — Tuna, yellowtail, tilapia, salmon, and crab stick, Fotomaki style, tempura-fried with eel sauce and spicy mayo Pimp Shrimp Roll — Tempura shrimp and cream cheese inside, topped with ebi shrimp, avocado, Sriracha, tobiko, and sweet chili Farmhouse Roll — Seasonal vegetables, cucumber, sweet potato, cream cheese, avocado, cilantro, and sweet chili COURSE FOUR

Peanut Butter Wontons with coconut ice cream 12 SPRING RESTAURANT WEEK GUIDE | MARCH 29 - APRIL 5, 2017 | www.wilmingtonrestaurantweek.com

The George on the Riverwalk

DOWNTOWN

128 South Water Street • (910) 763-2052 www.thegeorgerestaurant.com

Drop your anchor at The George on the RiverWalk, your destination for complete sense indulgence. Watch the historic Cape Fear River unfold before you while you enjoy the best in Southern coastal cuisine. The menu combines elegance, creativity and a diverse selection of steak, pasta, salad and fresh seafood, including the best shrimp’n grits in town. Warm in the sun on the expansive outdoor deck sipping an exotic, colorful martini, or unwind at the spacious bar inside boasting extensive wine and martini lists along with weekday appetizer specials. You are welcome to dock your boat at the only dock’n’dine restaurant downtown, grab a trolley, or enjoy our free, front door parking (ask for a pass!) Why satisfy when you can indulge? Find the George on the Riverwalk! Serving Lunch Tuesday - Friday 11 a.m. - 5 p.m. Serving dinner Tuesday - Thursday 5 p.m. - 9 p.m.; Friday and Saturday 5 p.m. - 10 p.m.; Sunday 5 p.m. - 9 p.m. Serving brunch Friday 11 a.m. - 3 p.m.; Saturday and Sunday 10 a.m. - 3 p.m.

Menu

3-COURSE LUNCH: $20 PER PERSON COURSE ONE – CHOOSE ONE:

Crab Corn Chowder – Lump crab, sweet corn, potatoes, onions, celery and carrots in a creamy New England-style chowder Tomato Basil Bisque – Pureed plum tomatoes infused with fresh basil, cream and our proprietary blend of seasonings Manhattan Seafood Chowder – Grouper, sea bass, mahi mahi and clams, with onions celery and carrots in a lightly spiced tomato-based chowder Water Street Salad – Mixed greens, tomatoes, carrots, red onion, Parmesan cheese, and croutons, served with choice of dressing (Blue Cheese, Ranch, Honey Mustard, Fat-Free Italian, Thousand Island, Balsamic Vinaigrette, Raspberry Vinaigrette or Apple Vinaigrette)

Caesar Salad – Classically prepared chopped romaine with Parmesan cheese, Caesar dressing and croutons Spinach Salad – Fresh spinach, candied walnuts, mandarin oranges, strawberries, crumbled feta cheese and sweet red onions, served with raspberry vinaigrette dressing

COURSE TWO – CHOOSE ONE: Avocado Turrkey Burger – Blackened turkey burger topped with sliced avocado, crispy fried red onions, lettuce, tomato and horseradish pickles in a brioche bun, served with french fies Fried Chicken Club – Crispy fried chicken breast with grilled black forest ham, applewood smoked bacon, swiss cheese, lettuce and tomato on sourdough bread, served with french fries Vegetarian Hummus Melt – House-made garlic hummus, sautèed zucchini, squash, broccolini, bell peppers and swiss cheese on lightly toasted multigrain bread, served with chef’s vegetable medley Geoge’s Surf & Turf Burger – 8 oz. burger of ground beef and short rib blend, broiled with George’s crab dip, topped with lettuce, tomato and onion on a brioche bun, served with french fries.

COURSE THREE: Apple Cobbler À La Mode – House-made apple cobbler with granny smith apples, brown sugar, and cinnamon served with vanilla ice cream

3-COURSE DINNER: $28 PER PERSON COURSE ONE – CHOOSE ONE:

Water Street Salad – Mixed greens, tomatoes, carrots, red onion, Parmesan cheese, and croutons, served with choice of dressing (Blue Cheese, Ranch, Honey Mustard, Fat-Free Italian, Thousand Island, Balsamic Vinaigrette, Raspberry Vinaigrette or Apple Vinaigrette)

Smoked Salmon Dip – Freshly smoked salmon and cream cheese lightly baked, topped with boiled egg and fried capers, served with fried pita points Spinach and Artichoke Dip – Fresh spinach, artichokes, mozzarella, Parmesan and cream cheese, baked and served with pita points

COURSE TWO – CHOOSE ONE: Smothered London Broil – Grilled flank steak topped with mushrooms, onions and swiss cheese, served with roasted garlic mashed potatoes and grilled asparagus Blackened Mahi Mahi with Crawfish Étouffée – Pan seared blackened mahi mahi served over steamed white rice with sauteed spinach and creamy cajunstyle crawfish étouffée Grilled Pork Chops – Two bone-in pork chops grilled and drizzled with housemade mango barbecue sauce, served with roasted garlic mashed potatoes and sautéed green beans

COURSE THREE: Brownie À La Mode – Rich house-made chocolate brownie with a scoop of vanilla ice cream

*No substitions, please. * These items can be cooked to order. Consumption of raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness.

www.wilmingtonrestaurantweek.com | MARCH

29 - APRIL 5, 2017 | SPRING RESTAURANT WEEK GUIDE 13

DOWNTOWN

The District Kitchen & Cocktails 1001 N 4th Street • (910) 769-6565 www.districtnc.com

The District Kitchen & Cocktails is located in the up and coming Brooklyn Arts District of Downtown, just blocks from the Riverwalk and CFCC. The menu features handcrafted salads, sandwiches, and burgers, as well as chef inspired small plates, steaks, chops and seafood. Closed Monday. Open Tuesday - Thursday 11 a.m. - 9 p.m.; Friday and Saturday 11 a.m. - 10 p.m.; Sunday brunch 11 a.m. - 3 p.m.

Menu 2-COURSE LUNCH: $11 PER PERSON COURSE ONE - CHOOSE ONE: Mixed Green Salad or Seasonal Soup

COURSE TWO - CHOOSE ONE: Chicken Pesto Sandwich Pineapple Jalapeño Burger Vegetarian Pasta

3-COURSE DINNER: $30 PER PERSON COURSE ONE - CHOOSE ONE: Mixed Green Salad or Seasonal Soup

COURSE TWO - CHOOSE ONE: Filet - Onion jam served with grilled asparagus Crab Cakes - remoulade, seasame asian slaw Fried Airline Chicken Breast - corn purèe, wilted greens and cornbread salad

COURSE THREE: Chef’s Choice Dessert 14 SPRING RESTAURANT WEEK GUIDE | MARCH 29 - APRIL 5, 2017 | www.wilmingtonrestaurantweek.com

Caprice Bistro

DOWNTOWN

10 Market Street • (910) 815-0810 www.capricebistro.com Again taking Best French Restaurant since 2010, Caprice Bistro is back for fall’s restaurant week. Words of advice: Make reservations early. Booked practically every night of the week during the previous spring season, Caprice’s three-course meals could not be beat. The consistent level of quality food makes it top-notch, thanks to Chef Moity’s superior choice of appetizers, entrees and desserts, all chocked full of a divinity of flavors. Their escargot, duck confit and profiteroles can send anyone into food-coma heaven. Paired with great wine or champagne and fabulous company, it will become one of many highlights of restaurant week. Open daily at 5 p.m.

Menu PRIX FIXE: $29.95 PER PERSON APPETIZERS – CHOOSE ONE: Pork Cheeks – Braised flamande-style Frog Legs – Fried w/Provencal vinaigrette Faux Gras – Duck liver mousse Escargots – Roquefort garlic cream sauce ENTRÉES – CHOOSE ONE: Venaison Osso Bucco – Braised with red wine sauce Poisson "Du Jour" – Fish of the day (varies daily) Duck Confit – Served with potatoes and artisan lettuce Waterzooi – Seafood casserole (house specialty) DESSERT: Le Dessert "du jour"

*menus items are limited, and menu can change anytime

www.wilmingtonrestaurantweek.com | MARCH

29 - APRIL 5, 2017 | SPRING RESTAURANT WEEK GUIDE 15

DOWNTOWN

Shuckin’ Shack

109 Market Street • (910) 833-8622 www.theshuckinshack.com Shuckin’ Shack Oyster Bar is thrilled to now serve customers in its new location at 109 Market Street in historic downtown Wilmington. It’s the place you want to be to catch your favorite sports team on seven TV’s carrying all major sports packages. A variety of fresh seafood is available daily including oysters, shrimp, clams, mussels, and crab legs. Shuckin’ Shack has expanded its menu now offering fish tacos, crab cake sliders, fried oyster po-boys, fresh salads, and more. It’s a Good Shuckin’ Time! Open MondayThursday 11 a.m. - 10 p.m.; Friday and Saturday 11 a.m. - Midnight; Sunday Noon - 10 p.m.

Menu LUNCH SPECIAL: $8.99 PER PERSON FEATURED LUNCH SPECIALS: *Fries can be substituted for zucchini and squash fries

Flounder Basket — 8 oz. fried flounder served over french fries, with housemade tartar sauce and lemon wedge Poke — Sashimi grade tuna* with an Asian sesame ailoi and orange wedges. Served with a side of housemade tortilla chips.

Snow Crab Quesadilla — 12” tortilla filled with snow crab, tomato, onion, and cheese. Served with housemade chips, salsa, and sour cream Sliders — (2) 3 oz. grilled beef* patties served on grilled slider buns topped with lettuce, tomato, and onion.

Served with a side of fries. (Surf ‘n’ Turf sliders*, add $2.00) Soup of the Day - Cup $3.99

DINNER SPECIALS: Select Appetizers — Veggie Fries $4.99, Grilled Shrimp Skewer $6.99, Mahi Fingers $6.99 Soup of the Day - Cup $3.99

DINNER FEATURES: MARKET PRICE Seafood Sampler — A generous sampling of our steamed seafood. Six oysters*, six clams*, ½ lb. snow crab legs, 12 mussels, ½ lb. shrimp, corn, potatoes, sausage, and cole slaw Teriyaki Glazed Tuna — Grilled tuna* with a teriyaki glaze, served with a side of steamed seasonal vegetables Grilled Shrimp Skewers — (8) skewered shrimp, served grilled, blackened, or with old bay. Served with corn and potatoes. *May be served raw or undercooked, consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

16 SPRING RESTAURANT WEEK GUIDE | MARCH 29 - APRIL 5, 2017 | www.wilmingtonrestaurantweek.com

www.wilmingtonrestaurantweek.com | MARCH 29 - APRIL 2017 SPRING|RESTAURANT WEEK GUIDE 17 www.wilmingtonrestaurantweek.com | MARCH 29 -5, APRIL 5,|2017 SPRING RESTAURANT WEEK GUIDE 17

MIDTOWN

Casey’s Buffet

5559 Oleander Drive, Wilmington, NC 28403 (910) 798-2913 • www.caseysbuffet.com In Wilmington, everyone knows where to go for southern soul food. That place is Casey’s Buffet, winner of encore’s Best Country Cookin’/Soul Food and Buffet categories. “Every day we are open, somebody tells us it tastes just like their grandma’s or mama’s cooking,” co-owner Gena Casey says.

Gena and her husband Larry run the show at the Oleander Drive restaurant where people are urged to enjoy all food indigenous to the South: fried chicken, barbecue, catfish, mac‘n’cheese, mashed potatoes, green beans, chicken‘n’pastry, biscuits and homemade banana puddin’ are among a few of many other delectable items. Closed Monday & Tuesday. Open Wednesday - Saturday 11 a.m. - 9 p.m.; Sunday 11 a.m. - 8 p.m.

Menu ADULT DINNER BUFFET $12.99 PER PERSON SENIORS (62+) $11.99 • KIDS (4-12) $5.99 • KIDS (3 and under) FREE FROM 4PM – 9PM

SPECIAL DINNER BUFFET FEATURE: OXTAIL STEW SERVED DAILY

BBQ Pork • Pig Feet • Fried Chicken • Baked Chicken • Chicken & Pastry • Catfish • Whiting • Clam Strips Fat Back • Chitlins • Rutabagas Green Beans • Mac-N-Cheese • Sweet Potato Soufflé • Cabbage • Boiled Potatoes Corn • Field Peas • Turnips • Collards • Baked Beans • Green Peas • Lima Beans • Rice • Chicken Salad Mashed Potatoes & Gravy • Coleslaw • Potato Salad • Pan-Fried Okra • Rolls Hushpuppies • Cheese Biscuits Apple, Blueberry & Peach Cobbler • Cherry Cheesecake • Banana Pudding • Ice Cream

SPECIALS WEDNESDAY - BBQ Pork Chops (11-4) • Meatloaf (11-9) • Chicken Gizzards and Chicken Livers (11-4) • Carved Ham (4-9) THURSDAY - Squash Casserole (11-9) • Brunswick Stew (11-4) • Baked Spaghetti (11-4) • Hamburger Steak (4-9) • Deviled Crab (4-9) FRIDAY - BBQ Pork Ribs with red sauce (11-4) • Fried Shrimp (4-9) • Deviled Crab (4-9) • Carved Roast Beef (4-9) SATURDAY - Hot wings, Fried Pork Chops and Hamburger Steak (11-4) • Fried Shrimp (4-9) • Deviled Crab (4-9) • Carved Roast Beef (4-9) SUNDAY - Turkey, Ham, Roast Beef, BBQ Chicken, Dressing, Oven-baked Cornbread and Homemade Biscuits

18 SPRING RESTAURANT WEEK GUIDE | MARCH 29 - APRIL 5, 2017 | www.wilmingtonrestaurantweek.com

MIDTOWN/S. wilmington/n. wilmington El Cerro Grande 341 S. College Rd.: (910) 793-0035 • 5120 S. College Rd.: (910) 790-8727 1051 Military Cutoff Rd.: (910) 679-4209 • www.elcerrogranderestaurant.com ORDERING ONLINE AVAILABLE thru our website www.elcerrogranderestaurant.com or download & order thru our app.

Text ELCERRO to 33733

El Cerro Grande... A History Full Of Flavor! El Cerro Grande began as an idea to provide authentic quality Mexican food with exceptional and friendly service. We opened the door to our first store in Wilmington, NC on January 1991. Since, it has grown to three stores in Wilmington.

We all strive to provide consistent quality, fresh food, and service based on our founding principles. Thank you, Wilmington, for making us part of your community. We know that since then, many Mexican restaurants have come and gone, but we are blessed and proud to say that this year we are celebrating our 25th anniversary with our beautiful Wilmington community. Always remember that “mi casa es tu casa.” Serving lunch and dinner daily. Monday - Thursday 11 a. m. - 10 p. m.; Friday 11 a.m. - 10:30 p.m.; Saturday 11:30 a.m. - 10 p.m.; Sunday 11:30 p.m. - 9 p.m. 341 S. College Rd.: (910) 793-0035, 5120 S. College Rd.: (910) 790-8727, 1051 Military Cutoff Rd.: (910) 679-4209.

Menu AVAILABLE AT ALL 3 LOCATIONS!

LUNCH FOR TWO: $12 PER COUPLE CHOOSE TWO: Enchiladas Rancheras, Quesadilla Deluxe, Huevos Divorciados, Huevos Rancheros, Burrito Especial, Sincronizada, Lunch Chimichanga, Dos Taquitos or Speedy Gonzales

DINNER FOR TWO: $16 PER COUPLE CHOOSE TWO: Chimichanga, El Burrito Diablo, Quesdadilla Al Pastor, Enchilada Supreme or Pollo Loco

TWO SIZZLING FAJITAS FOR $22 Two Individual Fajitas each served on a sizzling hot plater with a side of beans, lettuce, diced tomatoes, guacamole, sour cream and fresh homemade flour or corn tortillas. Choose from Steak, Chicken, Mushrooms, Cheesy, Spicy, Veggie, Al Pastor, Chorizo, Chipotle or A La Diabla

www.wilmingtonrestaurantweek.com | MARCH

29 - APRIL 5, 2017 | SPRING RESTAURANT WEEK GUIDE 19

MIDTOWN

Okami Japanese Hibachi Steakhouse 614 South College Road • (910) 399-3366 www.okamisteakhouse.com

We have reinvented “Hibachi Cuisine.” Okami Japanese Hibachi Steakhouse in Wilmington, NC is like no other. Our highly skilled chefs will not only cook an incredible dinner, but they will entertain you along the way. Our portions are large, our drinks are less expensive, and our staff is loads of fun. At Okami Japanese Steakhouse, we are committed to using quality ingredients and seasoning with guaranteed freshness. Our goal is to utilize all resources, domestically and internationally, to ensure we only serve the finest food products. We believe good, healthy food aids the vital functions for well-being, both physically and mentally.

Our menu consists of a wide range of steak, seafood, and chicken for the specifically designed “Teppan Grill” to the tastebud tingling Japanese sushi, hand rolls, sashimi, tempura dishes, and Japanese noodle entrees. This offers our guests a complete Japanese dining experience. Check out our all you can eat sushi menu and daily specials at www.okamisteakhouse.com. Open Monday - Thursday 11 a.m. - 2:30 p.m. and 4 p.m. - 10 p.m.; Friday 11 a.m. - 2:30 p.m. and 4 p.m. - 11 p.m.

Sat: 11am -11pm • Sun: 11am - 9:30pm

Menu 3-COURSE DINNER: $24 PER PERSON Included: Non-alcoholic beverage (soda or tea) Small Hot Sake ($1 for additional flavor: peach, apple, or butterscotch) COURSE ONE:

Choose one soup: Clear or Miso | Choose one salad: House or Seaweed COURSE TWO – CHOOSE ONE:

Crab Rangoon – 4pcs. | Edamame | Spring Rolls – 2pcs. | Gyoza – 4pcs.

COURSE THREE – CHOOSE ONE:

Choose from Hibachi or Sushi HIBACHI: Jumbo Shrimp and Chicken | Steak and Jumbo Shrimp | Steak and Chicken | Filet Mignon | Salmon Teriyaki SUSHI (choose 2 specialty rolls) Angle Hair | FullMoon | Volcano | Black Jack | Bayside | Mermaid | Golden Beach | Spicy Lover

UPGRADE HIBACHI ENTREE PER PERSON ($30). CHOOSE ONE FROM: Samurai Special-Steak | Chicken and Shrimp Shogun Special-Filet Mignon | Chicken and Shrimp Filet Mignon and Scallop | Shrimp and Scallop *No substitutions. Dine in only. Cannot combine with any other discount.

20 SPRING RESTAURANT WEEK GUIDE | MARCH 29 - APRIL 5, 2017 | www.wilmingtonrestaurantweek.com

JAX 5TH AVENUE DELI & ALE HOUSE

MIDTOWN

5046 New Centre Dr. • (910) 859-7374 www.facebook.com/JaxFifthAveDeliAleHouse

Locally owned and operated, Jax offers a laid back atmosphere that is welcoming to foodies, sports fans, and craft beer enthusiasts alike. We provide a full, eclectic menu and incorporate quality Boar’s Head sliced meats and cheeses on unique items, like our smoked salmon deviled egg, a legendary Italian sandwich, and our famous pita pizzas that bake up light and crispy. 20 HDTV’S with premium sports packaging, you will never miss a game! Supporting local craft breweries with 24 drafts and over 100 different bottles and cans. Enjoy all this inside the shiny silver building or outside on the dog friendly patio. Open Monday - Saturday 11 a.m. - 2 a.m.; Sunday 12 p.m. - 2 a.m.

Menu LUNCH OR DINNER FOR 2: $18.70 COURSE ONE: CHOOSE ONE Jalapeño Poppers - Six cream-cheese-filled jalapeños, breaded, baked and served with a side of Jax housemade ranch Spinach and Artichoke Dip - Fresh spinach combined with cream cheese, artichoke hearts, garlic, and a few other secret ingredients, served hot with garlic crostini.

Fresh Mozzarella and Tomato - Slices of fresh mozzarella and tomato topped with capers, salt, black pepper, balsamic glaze, olive oil, and fresh basil, served with garlic crostini.

Smoked Salmon Deviled Eggs (4) - Our house specialty. Deviled eggs infused and topped with Nova Scotia smoked salmon and garnished with a kosher dill pickle wedge.

COURSE TWO: CHOOSE ONE TO SHARE Craft Sandwiches: We use all Boar’s Head brand deli sliced meats and cheese paired with fresh baked breads and locally sourced produce to skillfully craft our signature sandwiches.

The Legend - Genoa salami, cappicola, ham, prosciutto, provolone cheese, mixed greens, tomato and red onion, on a toasted sub roll, with mayo and our house dressing.

Club Jax - Mesquite turkey, ham, bacon, cream cheese, mixed greens, and tomato on three slices of toasted sourdough with mayo.

French Dip - Garlic-seasoned top round roast beef served hot with provolone cheese and red onions on a toasted sub roll, served with a side of house made Guinness au jus for dipping.

Famous Pita Pizzas: All pizzas are skillfully crafted on hand made pita bread that bake up thin and crispy. Every pizza begins with a lite extra virgin olive oil base.

Pepperoni Pizza - Marinara base with provolone and Swiss cheese, topped with large slices of pepperoni and spiced just right.

Fig and Gorgonzola Pizza - Figs, gorgonzola, smoked Gouda, grape tomato, sun-dried tomatoes and red onions, finished with a drizzle of sweet balsamic glaze.

Crab Cake Pizza - Maryland style lump crab cakes with smoked Gouda, sliced tomato, sun-dried tomato, bacon, and Old Bay, finished with a savory remoulade drizzle.

Pick 2 sides: Side Caesar Salad, Side Jax Salad, Macaroni Salad, Potato Salad, Steamed Broccoli, Bag of Kettle Cooked Potato Chips

COURSE THREE: CHOOSE ONE TO SHARE Caramel Apple Pie | Peanut Butter Pie | Bourbon Pecan Pie | A la mode +$1.50

www.wilmingtonrestaurantweek.com | MARCH

29 - APRIL 5, 2017 | SPRING RESTAURANT WEEK GUIDE 21

MIDTOWN/s. wilmington Antonio’s Pizza and Pasta

3501 Oleander Dr #2 • (910) 228-5999 5120 South College Road • (910) 792-0000 www.antoniospizzaandpasta.com Serving fresh, homemade Italian fare in midtown and south Wilmington, Antonio’s Pizza and Pasta is a family-owned restaurant specializing in New York style pizza and pasta. From daily specials during lunch and dinner to a friendly waitstaff, ensuring a top-notch experience, whether dining in, taking out or getting delivery, to generous portions, the Antonio’s experience is an unforgettable one. Serving subs, salads, pizza by the slice or pie, pasta, and more, Antonio’s is open Sun.-Thurs., 11 a.m. - 9 p.m. and Fri.-Sat., 11 a.m. - 10 p.m. (Sun. open at 11:30 a.m.).

Menu

2-COURSE LUNCH: $10.99 PER PERSON COURSE ONE - CHOOSE ONE: Pick one of our two soups of the day, or house or Caesar salad

COURSE TWO - CHOOSE ONE: Chicken Marco - Chicken breast uniquely sauteed with spinach,prosciutto and mozzarella cheese, in a sherry wine sauce with pasta of your choice Lasagna - Layered pasta with meat, marinara sauce, ricotta, mozzarella and Parmesan cheeses Zuppa Da Clams - Clams in a white or red sauce over pasta

3-COURSE DINNER: $19.99 PER PERSON COURSE ONE - CHOOSE ONE: Pick one of our two soups of the day, or house or Caesar salad

COURSE TWO - CHOOSE ONE: Chicken Marsala - Chicken breast sauteed with mushrooms, prosciutto, and Marsala wine sauce, served over pasta of your choice Chicken or Veal Francaise - Dipped in a light egg batter, sauteed and served with a lemon-butter and white-wine sauce, over pasta of your choice Chicken Antonio - Chicken breast, sauteed with garlic, shrimp and white wine, topped off with a slice of mozzarella cheese, over pasta of your choice Veal Cutlet - Breaded and topped with marinara sauce and mozzarella cheese over pasta of your choice

COURSE THREE - CHOOSE ONE: Cheesecake, Death by Chocolate or dessert of the day

22 SPRING RESTAURANT WEEK GUIDE | MARCH 29 - APRIL 5, 2017 | www.wilmingtonrestaurantweek.com

Bill’s Front Porch Pub and Brewery

MIDTOWN

4238 Market St, Wilmington, NC 28403 (910) 762-6333 • www.billsfrontporch.com

You’ll find fine handcrafted beers, creative yet informal cuisine, and friendly, attentive service in a casual, upscale atmosphere at Bill’s Front Porch Pub and Brewery. The folks at Bill’s are passionate about producing distinctive, full-flavored handcrafted beers, accompanied by fresh-from-scratch new American cuisine in a comfortable, casual atmosphere. The goal always has been to provide food and beer that is inspired, consistently crafted and presented by a knowledgeable and courteous service staff. The commitment to support the communities in which they do business goes to the heart of what differentiates Bill’s Front Porch from other restaurants.

Open Tuesday - Wednesday 4 p.m. - 10 p.m.; Thursday 4 p.m. - 11 p.m.; Friday and Saturday 11 a.m. - 11 p.m.; Sunday 12 p.m. - 10 p.m.

Menu 3-COURSE DINNER WITH BEER PAIRING: $25 PER PERSON APPETIZER Served with 8oz. Scotch Ale

Bleu Cheese Apple Pecan Salad with tangy mustard vinaigrette ENTREE Served with 8oz. Mosiac IPA

Pork Schnitzel served over homemade egg noodles tossed with Mosaic IPA gravy and fried kale DESSERT Served with 8oz. Boys Night Out

Granola with honey vanilla yogurt and boysenberries

www.wilmingtonrestaurantweek.com | MARCH

29 - APRIL 5, 2017 | SPRING RESTAURANT WEEK GUIDE 23

MIDTOWN

Capt’n Bill’s Backyard Grill 4240 Market St. • (910) 762-0173 www.captnbills.com

Capt’n Bills is celebrating 25 years of serving up food, family and fun to the Wilmington community! Whether you are a skilled player or just beginning, Capt’n Bills has leagues for all skill levels. While playing or cheering, enjoy 3 onsite bars, as well as a menu full of sandwiches, salads, and seafood! You can also come support your favorite sports teams with our 20 TV’s and sip on craft beers from Bills Front Porch, our on-site brewery, as well as other local craft breweries. Stop in and see us, we have something for everyone!

Menu SEAFOOD SHOWCASE: $25 PER COUPLE APPETIZER: CHOOSE 1 Conch Fritters - Served with cajun remoulade Homemade Crab Dip - Served with chips Two Side Salads

ENTREE: Mussers Seafood Combo for 2 - 2 pieces of flounder, scallops, oysters, shrimp, clamstrips served with fries, hushpuppies, slaw, cocktail and tartar sauce

24 SPRING RESTAURANT WEEK GUIDE | MARCH 29 - APRIL 5, 2017 | www.wilmingtonrestaurantweek.com

MIDTOWN

Hieronymus Seafood Restaurant & Oyster Bar 5035 Market St, Wilmington, NC 28405 (910) 392-6313 • www.hieronymusseafood.us

Hieronymus Seafood is a Wilmington staple, serving high quality seafood at reasonable prices for 35 years. We specialize in local seafood and locally grown vegetables. The freshness is unbeatable. With a casual, familyfriendly environment, Hieronymus is a great choice for those craving a delicious meal in a comfortable atmosphere. Fresh is always best! Monday - Friday 11:30 a.m. - 9:30 p.m., Saturday 12:00 p.m. - 10:00 p.m. and Sunday 12:00 p.m. - 9:30 p.m.

Menu 4-COURSE DINNER: $25 PER PERSON COURSE ONE – CHOOSE ONE:

Hot Crab Dip – Delicately blended cheeses, spices and blue crab served hot with a French baguette Carolinian Calamari – Domestic calamari, hand-breaded and lightly fried to perfection. Served with house sweet Thai chili sauce COURSE TWO – CHOOSE ONE:

House Caesar Salad – Homemade croutons, house Caesar, parmigiano reggiano and romaine tossed.

She Crab Soup – A house specialty and local favorite. A rich, creamy bisque with an abundance of blue crab and hints of sherry.

COURSE THREE – CHOOSE ONE:

Blackened Fresh Catch – Local, fresh, sustainable fish, seasoned with our signature blackening spices, cooked on cast-iron, paired with a house mango salsa, and accompanied with the daily starch and vegetable Fish selections vary daily Chicken Carolina – Broiled chicken breast with a balsamic glaze, topped with house bruschetta using our own garden herbs, served with the daily starch and vegetable.

Shrimp & Grits – A Cape Fear staple. Yellow stone-ground grits, shrimp sautéed with house seasonings, tomatoes, green onions, and our own lobster cream.

COURSE FOUR – CHOOSE ONE:

Chocolate Thunder – Scratch-made brownie with vanilla ice cream, chocolate drizzle, and maraschino cherry Key Lime Tart – Graham cracker crust filled with the deliciously tart key lime. www.wilmingtonrestaurantweek.com | MARCH

29 - APRIL 5, 2017 | SPRING RESTAURANT WEEK GUIDE 25

MIDTOWN

La Costa Mexican Restaurant

3617 Market St., (910) 772-9000 • 8024 Market St., Unit 1, (910) 686-8210 • 5622 Oleander Dr: (910) 392-6006 www.lacostamexicanrestauranwilmington.com With three locations to serve Wilmingtonians, La Costa is open daily from 11am to 3pm with lunch specials. Their full dinner menu (from 3pm on) offers the best in Mexican cuisine across the city. From top sellers, like fajitas, quesadillas and burritos. to the chef’s specialty items, like molcajete or borrego, a taste of familiar and exotic can be enjoyed. All of La Costa’s pico de gallo, guacamole, salsas, chile-chipotle, enchilada, and burrito sauces are made in house daily. Add to it a 16oz margarita, which is only $4.25 on Mondays and Tuesdays at all locations, and every meal is complete. Serving the Port City since 1996, folks can dine indoors at the Oleander and both Market Street locations, or dine al-fresco at both Market Street locations. 3617 Market St., 8024 Market St. - Unit 1, 5622 Oleander Dr. Sun. - Thur. from 11am - 10pm, Fri. - Sat. from 11am - 10:30pm.

Menu 3-COURSE DINNER: $24 PER PERSON Included: Non-alcoholic beverage (soda or tea) Small Hot Sake ($1 for additional flavor: peach, apple, or butterscotch) COURSE ONE: Cheese Dip or Pico de Gallo COURSE TWO – CHOOSE TWO:

ENCHILADA DISHES: Mole Enchiladas • Enchiladas Verdes • Enchiladas a la Crema • Enchiladas Rancheras Enchiladas Espinacas (vegetarian) • Cheesy Enchiladas COMBINACIONES: *All combinations are served with refried beans and Mexican rice. You may substitute black beans, or Mexican white rice, choice of filling is cheese, ground beef, chicken, or shredded beef.

Poco Mas- Choose One: Chimichanga, Burrito, Quesadilla or Chile Relleno Grande- Choose Two: Enchilada, Taco, Tostada or Tamale Fajita Taco Salad – Flour tortilla bowl stuffed with lettuce, cheese, and tomatoes, sauteed onions, bell peppers and your favorite fajita meat (steak, chicken, roasted pork, shrimp or fish). Topped with sour cream and guacamole.

Taco Ensalada – This traditional taco salad is served in a crispy flour tortilla bowl with you choice of meat (ground beef, shredded chicken or beef). Topped with lettuce, tomato and cheddar cheese.

Burrito La Costa – Super burrito rolled in a flour tortilla filled with rice, beans and your choice of meat (ground beef, chicken or shredded beef). Covered with burrito sauce and melted cheese. Garnished with fresh lettuce, tomato and sour cream.

COURSE THREE – CHOOSE ONE: Flan or Deep Fried Ice Cream

26 SPRING RESTAURANT WEEK GUIDE | MARCH 29 - APRIL 5, 2017 | www.wilmingtonrestaurantweek.com

MIDTOWN

JohnnyLukes KitchenBar

5500 Market St., #130 • (910) 769-1798 www.johnnylukeskb.com Good eats, good drinks, and great times is what JohnnyLukes KitchenBar is all about! Open for lunch and dinner, JohnnyLukes serves Wilmington, NC a variety of 19 craft beers on tap, a hand selected eclectic wine list, hand-crafted, fresh, seasonal cocktails and of course exceptional food.

Our two story layout brings the best of both worlds under one roof. Downstairs in the KitchenBar, enjoy a nice meal with a glass of wine or head upstairs to JL’s Loft and rooftop patio for a burger and a cold beer. Be sure to check us out the next time you are looking for a new and exciting restaurant in Wilmington! DAILY SPECIALS: 1/2 Price Appetizers Mon-Fri from 4-6, 1/2 Price Bottles of Select Wines on Wednesdays, Kids Eat Free on Thursdays, Sunday Brunch 11-2. Open Monday – Saturday 11:30 a.m. – 10:30 p.m.; Sunday 11 a.m. – 10 p.m. Loft Bar is open late night daily.

Menu

“PICK 2” SMALL PLATE LUNCH: $8 PER PERSON

3-COURSE DINNER: $28 PER PERSON

Lunch is served daily from 11:30-4:00 Our Small Plate lunch menu is available Monday-Friday from 11:30-2:30

COURSE ONE - CHOOSE ONE:

CHOOSE ONE ENTREE:

Margherita Flatbread - baked with fresh tomatoes, basil, mozzarella cheese, and pesto sauce then drizzled with our reduced balsamic vinaigrette

The All American Burger - your choice of a 5oz black angus beef blend burger or grilled chicken breast topped with cheddar cheese, lettuce, tomato, onion and a mustard-mayo spread

Spinach & Artichoke Dip - house-made creamy parmesan, spinach and artichoke dip served with fresh, lightly seasoned tortilla chips

The Kicker Burger - your choice of a 5oz black angus beef blend burger or grilled chicken breast topped with pepper jack cheese, fresh jalapenos, onion straws and sriracha mayo BBQ Burger - your choice of a 5oz black angus beef blend burger or grilled chicken breast topped with cheddar cheese, BBQ sauce, onion straws, bacon, lettuce and tomato Janes Addiction Sandwich - fresh sliced avocado, goat cheese, baby spinach and melted mozzarella, served on toasted French bread with JL’s homemade pesto sauce Uncle Stan’s Chicken Pot Pie - this is a smaller portion of a JohnnyLukes favorite! A creamy blend of peas, carrots, sweet onions and chicken breast served piping hot, topped with puff pastry Mini Flatbread - baked to perfection, your choice of a mini Margherita, Buffalo Chicken or Pulled Pork and Cheddar Flatbread

CHOOSE ONE SIDE:

Beer Battered Fries, House Chopped Salad, Caesar Salad, Cup of She Crab Soup or Cup of Beans and Greens

www.wilmingtonrestaurantweek.com | MARCH

Ahi Tuna - #1 grade Ahi, seasoned and seared rare, topped with sesame seeds and served with a seaweed salad, pickled ginger and wasabi and soy sauce

COURSE TWO - CHOOSE ONE: House Chopped - chopped fresh spring greens, red onion, cucumbers, red peppers, celery and Kalamata olives, tossed in your choice of dressing Caesar - classic style crisp chopped romaine hearts with shaved parmesan and croutons tossed in our bold, flavorful dressing

COURSE THREE - CHOOSE ONE: “Luke, I Am Your Father” Crabcakes - Two jumbo lump crabcakes pan seared and oven finished served with our homemade remoulade and Romano cheese risotto Filet Mignon - 6oz center cut filet, seared and served with signature JL mashed potatoes and grilled asparagus JL’s Braised Short Ribs - braised low and long in red wine and beef stock, JL’s tender, succulent braised short ribs are pure comfort food, served over mushroom risotto with our seasonal vegetable 29 - APRIL 5, 2017 | SPRING RESTAURANT WEEK GUIDE 27

BARS & BARS & RESTAURANTS RESTAURANTS

SPECIALS SPECIALS

LIST LISTYOUR YOUR

ONLINE ONLINE

FREE

FOR FOR

Justfollow follow these these three Just threeeasy easysteps... steps...

1 2 3

1 Go to www.encorepub.com and click on the CALENDAR tab.

Go to www.encorepub.com and click on the CALENDAR tab.

2 Click the “Add an Event” button at the top right corner.

Click the “Add an Event” button at the top right corner.

3 Fill out the event details and submit!

Fill out the event details and submit!

Powered by:

Powered by:

&

& 28 SPRING RESTAURANT WEEK GUIDE | MARCH 29 - APRIL 5, 2017 | www.wilmingtonrestaurantweek.com

NORTH WILMINGTON

The Melting Pot

885 Town Center Drive • Mayfaire Town Center (910) 256-1187 • www.meltingpot.com Fondue is a meal best enjoyed with friends and family, so bring them along with you when you come to The Melting Pot in Wilmington, North Carolina. At our gourmet fondue restaurant, we provide a full four-course fine dining treat for hungry guests, and we also remain an excellent choice for diners looking to have a few drinks along with their chocolate and cheese. No matter what you are in the mood for, we have something for all tastes.

You can begin your dining adventure with a bubbling pot of cheese blended and seasoned right at your table. Once you’ve dipped seasonal veggies and artisan breads into your choice of cheese, you can cleanse your palate with our freshly made salads. Entrées are customizable at The Melting Pot and we finish off your evening with decadent chocolate fondue. What’s not to love? Open Monday - Thursday 5 p.m. - 10 p.m.; Friday 4 p.m. - 11 p.m.; Saturday 12 p.m. - 11 p.m.; Sunday 12 p.m. - 9 p.m.

Menu

4- COURSES: $25 PER PERSON CHILD’S 3-COURSE AVAILABLE FOR $18 PER CHILD *No sharing or coupons accepted.

COURSE ONE:

(Choose one cheese type per pot)

Feng Shui, Tomato-Green Goddess Cheddar or Cranberry Bacon Swiss All cheese fondue is served with artisan breads and seasonal vegetables for dipping

COURSE TWO:

(Choose one salad per person)

House, Caesar or Califonia

COURSE THREE: Angus Beef, Memphis BBQ Pork, Shrimp, Herb Crusted Chicken and Teriyaki Sirloin Served with a variety of homemade sauces and fresh vegetable medley including broccoli spears, red bliss potatoes and mushroom caps

COURSE FOUR:

(Choose one chocolate per pot) Any Chocolate Fondue Dessert - Served with fresh pineapple, strawberries, bananas, and Rice Krispies, blondies, pound cake, brownies, graham cracker, and Oreo-encrusted marshmallows www.wilmingtonrestaurantweek.com | MARCH

29 - APRIL 5, 2017 | SPRING RESTAURANT WEEK GUIDE 29

NORTH WILMINGTON

Italian Bistro

8211 Market St. • (910) 686-7774 www.ItalianBistroNC.com The Italian Bistro is a family owned, full service Italian restaurant & pizzeria located in the Porters Neck area.

We offer a wide variety of N.Y. style thin crust pizza and homemade Italian dishes seven days a week!

At the Italian Bistro we strive to bring our customers a variety of homemade items that are made with the freshest, local ingredients. Every pizza and entrée is made to order and is served with a smile from our amazing staff.

Our warm, inviting, atmosphere is perfect for ‘date night’ or ‘family night’. So please come join us for restaurant week and let us show you why Fresh, Homemade & Local is part of everything we do. Open Sunday - Thursday 11:00 a.m. - 9:00 p.m., Friday & Saturday 11:00 a.m. - 9:30 p.m., Sunday Brunch 10:00 a.m. - 2:00 p.m.

Menu 4-COURSE DINNER FOR TWO $60.00 Includes a bottle of wine (red or white) COURSE ONE: CHOOSE ONE Clams Casino - Pepper, bacon, shallot oreganata style with crème fraische and lemon Bruschetta - Diced roma tomato, basil and onion over toasted garlic italian bread with melted homemade fresh mozzarella Calamari - Flash fried calamari served with spicy or mild marinara Prosciutto Wrapped Burrata - Homemade fresh mozzarella with a creamy center wrapped in prosciutto di parma

COURSE TWO: CHOOSE TWO Mixed Greens Salad - Fresh greens, cherry tomato, cucumber, red onion, carrot, black olives with choice of dressing Caesar Salad - Romaine hearts, homemade croutons, shredded parmesan & homemade Casesar dressing Rustic Salad - Mixed greens, candied pecans, anjous pears & blue cheese crumbles tossed in a roasted shallot vinaigrette

COURSE THREE: CHOOSE TWO Lasagna Napolitana - Layered pasta with seasoned ground beef baked with homemade marinara and blended Italian cheeses Chick Parmigiana - Parmesan and bread crumb encrusted chicken breast doused with homemade marinara and mozzarella cheese finished with parmesan Putannesca - Onions, olives, capers, cherry tomato, peas, mushrooms, tomato & white wine broth, garlic, fresh basil with choice of pasta Bolognese - Burgundy wine seared beef with carrot and onion brunoise finished with marinara Chianti Cozze - Whole clams, shrimp, prosciutto, cherry tomato, onion, green bell peppers, basil, garlic, Chianti butter broth over fettuccine

COURSE FOUR: CHOOSE ONE Flourless Chocolate Torte - Vanilla crème anglaise and fresh berry Tiramisu - Lady fingers dipped in espresso with a mascarpone cheese and flavored with cocoa, topped with powdered sugar and drizzled with chocolate syrup Zeppole - Deep fried dough balls with powdered sugar and chocolate syrup

30 SPRING RESTAURANT WEEK GUIDE | MARCH 29 - APRIL 5, 2017 | www.wilmingtonrestaurantweek.com

N. WILMINGTON/S. WILMINGTON Osteria Cicchetti

1125-K Military Cutoff Road • In The Forum • (910) 256-7476 5104 S. College Road • Monkey Junction • (910) 392-3490 www.osteria-cicchetti.com Classic Northern Italian cuisine and friendly service in a casual country setting. Value-friendly wine list.

Nightly specials and discounted appetizers at the bar. Osteria Cicchetti - Monkey Junction location is open Monday - Saturday at 5 p.m and Sunday at 4pm for dinner and has a Sunday Brunch Buffet every Sunday from 10 a.m. - 2 p.m. Osteria Cicchetti - The Forum location near Mayfaire serves lunch Monday through Friday 11:30 a.m. - 4 p.m. and dinner starting at 4 p.m. Open for dinner Saturday and Sunday at 5 p.m.

Menu

3 COURSE DINNER: $21.95 PER PERSON COURSE ONE - CHOOSE ONE: Meatballs Napoli Sausage & Peppers Tomato, Mozzarella & Basil Bruschette Tomato Basil Soup Romaine Salad - Caesar dressing, croutons Spinach Salad - Pear, ricotta-salata, walnut, sherry vinaigrette Italian Salad - Fresh mozzarella, roasted tomato, red onion, olive, roasted pepper, cucumber, and pesto vinaigrette COURSE TWO - CHOOSE ONE: Margherita Pizza- Thin crust, topped with mozzarella, tomato and basil Pepperoni Pizza- Thin crust, topped with pepperoni, mozzarella and pizzaioli Sausage Pizza - Thin crust, topped with spicy sausage, asparagus, red onion, gorgonzola, ricotta Lasagna - Layers of lasagna noodles stacking sausage, ricotta and mozzarella Eggplant Parmigiana- Fresh breaded eggplant, served with spaghetti, pomodoro and mozzarella Spaghetti Cichetti - Meatballs, Italian sausage, and pomodoro sauce Tortelloni Michaelangelo - Pancetta, mushrooms, peas, sun-dried tomatoes, cream sauce Chicken Francaise - Egg-battered, lemon, white wine Chicken Parmigiana - Breaded chicken, served with spaghetti, pomodoro sauce and mozzarella Grilled Salmon - Fregula, green beans, peas, lemon vinaigrette COURSE THREE - CHOOSE ONE: Cannoli - Served with sweet ricotta, dark chocolate, orange, and vanilla bean Tiramisu- Served with espresso-soaked Ladyfingers and Marsala mascarpone cream Black and White Cake - Dark chocolate, white chocolate mousse, chocolate ganache www.wilmingtonrestaurantweek.com | MARCH

29 - APRIL 5, 2017 | SPRING RESTAURANT WEEK GUIDE 31

!

R U O V E D H T I W E S I T R ADVE

WINTER

in the t h g i l e lim

2017

writer Local food sonality and TV per r talks Fanny Slatetwork on Food Ne

reserve your ad space for the Spring devour edition today!

Call Tiffany Wagner at 910.617.6886 or our office 910.791.0688 32 SPRING RESTAURANT WEEK GUIDE | MARCH 29 - APRIL 5, 2017 | www.wilmingtonrestaurantweek.com

SOUTH WILMINGTON

Bone and Bean BBQ

3530 Carolina Beach Rd. • (910) 833-7383 www.boneandbeanbbq.com Welcome to the Bone & Bean!!! All of our meat is fresh and smoked daily, all of our sides and desserts are made from scratch, please enjoy the time and effort that goes into every meal we prepare as much as we enjoy making it, then come back and do it again! Thank you so much for dining with us...Pam & Chris. Open Monday - Saturday 11:00 a.m. - 8:00 p.m. and Sunday 11:00 a.m. - 6:00 p.m.

Menu 3-COURSES FOR TWO: $40.00 PER COUPLE (Includes 2 non-alcoholic drinks)

COURSE ONE:

Six BBQ Stuffed Jalapeños - Six fresh jalapeños stuffed with our smoked pulled pok, wrapped in bacon and deep fried

COURSE TWO: Sampler Platter - Two slow-smoked ribs, 1/4 pound slow-smoked brisket, 1/4 pulled pork (no sauce added) and one smoked chicken quarter with your choice of 2 sides Side Choices: Bacon Mac & Cheese - Cavatapi noodles, smoked gouda, sharp cheddar, cream cheese and bacon, a creamy savory experience for the most discerning connoisseur Potato Salad - Diced baby red potatoes and homemade dill mustard sauce Bacon Wrapped Cabbage - Maybe this one isn’t from Texas but I picked it up in my travels... a large wedge of cabbage wrapped in bacon and cooked until tender Pinto Beans - Frijoles rancheros in their true form, a little bit of heat, a little bit of sweet and a whole lotta brisket, nothing like you’ve ever tried before

COURSE THREE:

Banana Pudding - Homemade with vanilla wafers and fresh bananas www.wilmingtonrestaurantweek.com | MARCH

29 - APRIL 5, 2017 | SPRING RESTAURANT WEEK GUIDE 33

WRIGHTsVILLE BEACH

The Pub

2012 Eastwood Road, Wilmington, NC 28403 • (910) 679-8101 www.sweetnsavory.pub Taste the difference of fresh. Our pub​​specializes in fresh ground burgers from short rib, brisket and chuck, a large selection of local brewed beers, and host multiple days of talented musicians from around the area. Join us on our large outdoor patio or the dining room for a funky, fresh, upbeat dining experience for lunch or dinner. Open 12 p.m. - 2 a.m. The Pub’s kitchen open from 5 p.m. - 2 a.m. only.

Menu 3-COURSE DINNER: $21.95 PER PERSON Available starting at 5pm

APPETIZER - CHOOSE ONE: Arancini - Deep fried risotto filled with ground beef, green peas and mozzarella, served in a rich marinara sauce Fried Cheese - Deep fried prosciutto-stuffed mozzarella, topped with a sweet balsamic glaze and served with marinara sauce

ENTRÉE - CHOOSE TWO:

YOUR CHOICE OF ANY TWO OF OUR ROTATING CHEF’S CREATIONS EXAMPLE OF OUR CHEF’S CREATIONS - CHOICES MAY DIFFER Bacon Wrapped Duck Wings – Five Duck Confit Applewood Smoked Bacon Wrapped Wings in a Sesame Asian BBQ Sauce Guinness Pot Pie- Turkey, mushrooms, carrots, celery and onions in a Guinness cream sauce, topped with a flaky buttery crust Short Rib & Vegetable Enchilada – An Enchilada stuffed with Beef Short Rib, Spinach, Tomatoes, Broccoli, Squash, Mushrooms, and a Ranchero sauce Seafood Jambalaya – Shrimp & Oyster Jambalaya over white rice & served with Garlic bread Cajun Grouper Risotto – Cajun Grouper & Cajun Fried Oysters with a Tasso Cream Sauce over a Cajun Risotto with tomatoes, green onions, tasso ham, and wilted spinach

DESSERT:

Vanilla Créme Brûlée - Topped with a mixed berry compote

Scan QR code for full menu options or visit our website today! #snspub #ilmburger 34 SPRING RESTAURANT WEEK GUIDE | MARCH 29 - APRIL 5, 2017 | www.wilmingtonrestaurantweek.com

WRIGHTsVILLE BEACH

Sweet n Savory

1611 Pavillion Place, Wilmington, NC 28403 • (910) 256-0115 www.sweetnsavory.cafe With over 2 decades of providing the Wilmington area with fresh baked goods, breakfast, lunch, and dinner, we have learned that time stops for no one, especially in restaurants.

We appreciate the value of progression, and understand that if you’re not moving forward, you’re moving backwards.

While we’d love to see you for breakfast, or enjoying a bottle of wine while sampling our Chef’s creations at dinner; we’d like to encourage you to pay us a visit for lunch (11a.m. 5p.m. on weekdays, 11:45a.m. - 5p.m. on weekends). You’ll still find all of your favorites, but check out our new entrée driven portion of the menu. At Sweet n Savory, we want to reestablish the values we were founded on……A quick, fresh, customer driven dining experience. Help us celebrate Encore’s Restaurant Week with this 3-course lunch menu. We hope to see you soon! Open Monday-Thursday 7a.m.-9:30p.m., Friday 7 a.m.-10p.m., Saturday and Sunday 7:30a.m.-10p.m.

Menu

3-COURSE LUNCH: $14.95 PER PERSON Served 11am-4pm STARTERS - CHOOSE ONE:

Spring Salad – Mixed greens, sliced strawberries, cucumber, red onion, shaved almonds, goat cheese crumbles and raspberry vinaigrette Tomato/Bacon Stack – Applewood smoked bacon, buttermilk fried green tomatoes, and blue cheese with roasted red pepper coulis Cuban Eggrolls – Pulled pork, house cured Canadian bacon, diced pickles and swiss with grain mustard aioli MAINS - CHOOSE ONE:

Beef Tenderloin Press – Sliced beef tenderloin with smoked gouda, pickled red onion, arugula and creamy horseradish on grilled Cuban bread Salmon Cakes – Served over spinach/parmesan risotto with roasted tomatoes and asparagus finished with lemon dill cream Chicken/Bacon Melt – Blackened chicken, applewood smoked bacon, sautèed mushrooms and onions served open-face on Texas toast with cheddar fondue SWEETS - CHOOSE ONE:

Personal Key Lime Pie with raspberry purèe and fresh berries Chocolate Peanut Butter Cake Stack with caramel sauce and ganache Personal Caramel Apple-Crisp Cheesecake Scan QR code for full menu options or visit our website today!

#snscafe

www.wilmingtonrestaurantweek.com | MARCH

29 - APRIL 5, 2017 | SPRING RESTAURANT WEEK GUIDE 35

WRIGHTsVILLE BEACH Boca Bay

2025 Eastwood Road • (910) 256-1887 www.bocabayrestaurant.com Our Seafood & Oyster Bar features a variety of seafood specialties, including sushi, ceviche, and steamers. Wilmington’s best Sunday Brunch Buffet every Sunday from 9 a.m. - 2 p.m. Every Tuesday is Sushi Tuesday with discounted sushi rolls. Wednesdays are select 1/2-priced wines. A three-course prix-fixe menu is offered Sunday through Thursday. Open every day at 5 p.m. and Sundays for Brunch 9 a.m. - 2 p.m.

Menu 3-COURSE DINNER: $26.95 PER PERSON COURSE ONE - CHOOSE ONE: Boca Organic Greens - Pear, sugared walnuts and blue cheese with shallot vinaigrette Classic Caesar Salad - Housemade dressing, croutons and Parmesan cheese COURSE TWO - CHOOSE ONE: Shrimp Lo Mein - Stir-fried vegetables over lo mein noodles Fish & Chips - Served with hand cut fries & coleslaw Grilled Salmon - Served with quinoa and avocado salad, in a tomato vinaigrette Shrimp & Grits - Shrimp, pancetta, mushrooms and roasted tomato, over Southern grits Local Trout Almondine - Served with seasonal vegetables Shrimp & Scallop Fettuccine - Pancetta, mushrooms, and peas in a light cream sauce Steak Frites - Tenderloin, mushroom madeira sauce, sautéed spinach, hand cut fries COURSE THREE: Chef’s Specialty Dessert 36 SPRING RESTAURANT WEEK GUIDE | MARCH 29 - APRIL 5, 2017 | www.wilmingtonrestaurantweek.com

WRIGHTsVILLE BEACH

South Beach Grill

100 South Lumina Avenue • (910) 256-4646 www.southbeachgrillwb.com South Beach Grill has served locals and guests on Wrightsville Beach since 1997 with consistent, creative cuisine—Southern-inspired and locally sourced, from the land and sea. Diners can enjoy a great burger outside on our patio for lunch or experience the unique, eclectic, regional dinners crafted by our chef. Our chef’s menu highlights the bounty of fresh Carolina coastal seafood right at our front door. South Beach Grill overlooks the scenic anchorage on Banks Channel, located on beautiful Wrightsville Beach, NC, located across from the public docks at Wynn Plaza. The restaurant is accessible by boat! Serving Lunch and Dinner Daily. Limited reservations accepted.

Menu

2-COURSE LUNCH: $11.95 PER PERSON COURSE ONE - CHOOSE ONE:

Sausage, Chicken and Cheese Dumpling Soup or Beach House Salad with Cripsy Black Eyed Peas COURSE TWO - CHOOSE ONE:

Red Eye Burger - Topped with soft fried egg, house made bacon jam, and a maple whiskey infused mayonnaise Carolina Tacos - Tender slow roasted NC pork, caribbean slaw and a pineapple salsa

3-COURSE DINNER: $27.95 PER PERSON COURSE ONE - CHOOSE ONE:

Pan Seared, Locally Sourced Jumbo Sea Scallops – Served over a southern succotash of crispy pork belly, black eyed peas and wilted kale, drizzled with lemon thyme honey syrup Sausage, Chicken and Cheese Dumpling Soup Makers Mark Salad – Fresh spinach, granny smith apples, mandarin oranges, spiced pecans, gorgonzola crumbles, and a bourbon honey vinaigrette Petite Crab Cakes – Lump crab cakes, pan fried and served with a fresh kiwi-habanero salsa and mango purèe COURSE TWO - CHOOSE ONE:

Atlantic Flounder – Local caught flounder lightly fried and served over Anson Mills cheddar cheese grits, sautèed vegetables, and a spicy Cajun compound butter Sage Chicken – French cut chicken, pan seared with crispy skin, fresh sage herb butter, served over a sweet & purple potato hash with bacon and sautéed brussels sprouts Local Grouper – Char-grilled grouper served over a chilled Mediterranean orzo salad of kalamata olives, sundried tomatoes, feta cheese, and parsley finished with a fresh mint and basil infused olive oil Shrimp Pesto Pasta – Sauteed shrimp tossed with fresh asparagus and cherry tomatoes over asiago cheese filled tortellini in a basil pesto, pinot grigio wine sauce COURSE THREE - CHOOSE ONE:

NY Style Cheesecake with bourbon caramel topping Flourless Chocolate Torte with raspberry coulis www.wilmingtonrestaurantweek.com | MARCH 29 - APRIL 5, 2017 | SPRING RESTAURANT WEEK GUIDE 37

HAMPSTEAD

The Village Cafe

47 S. Hampstead Village Dr., Hampstead, NC • (910) 821-1234 www.villagecafehampstead.com Village Cafe is a casual restaurant serving breakfast, lunch and dinner to locals and visitors in Hampstead N.C. By utilizing the best ingredients available, time honored recipes and techniques, creativity and great service we provide an experience rather than just a meal. Open Monday - Friday 6 a.m. - 9 p.m.; Saturday 8 a.m. - 9 p.m.; Sunday 8 a.m. - 2 p.m.

Menu 2-COURSE Includes LUNCH: $11 PER PERSON sweet or unsweet iced tea COURSE ONE - CHOOSE ONE: Lemon Roasted Chicken & White Bean Soup, Creamy Tomato Basil Soup, Small House Salad or Small Caesar Salad COURSE TWO - CHOOSE ONE: Pot Roast - Slow-roasted, caramelized vegetables, served with mashed potato and gravy Fish and Chips - Crispy beer-battered cod, housemade chips and coleslaw BBQ Quesadilla - Pulled pork caramelized onion, provolone, cheddar, served with sweet potato French fries Popcorn Shrimp - Fried popcorn shrimp, served with housemade chips and coleslaw

3-COURSE DINNER: $18 PER PERSON Includes sweet or unsweet iced tea

COURSE ONE - CHOOSE ONE: Lemon Roasted Chicken & White Bean Soup, Lobster Bisque, Vegetable Beef Soup, Small House Salad or Small Caesar Salad COURSE TWO - CHOOSE ONE: Petite Shrimp and Grits – Jumbo shrimp, tomato, mushrooms, tasso cream gravy, fried cheddar cheese grits Fennell Crusted Pork Loin – Sweet potato mash, baby green beans and a balsamic BBQ demi-glace Fish and Chips – Crispy beer-battered cod, served with housemade chips and coleslaw Mozzarella Chicken – Pan roasted breast, topped with spinach, tomato, fresh mozzarella, and balsamic syrup CHOOSE THREE - CHOOSE ONE: Sweet Potato Bread Pudding - With vanilla creme anglaise and caramel sauce Double Chocolate Fudge Brownie - With vanilla ice cream and chocolate sauce 38 SPRING RESTAURANT WEEK GUIDE | MARCH 29 - APRIL 5, 2017 | www.wilmingtonrestaurantweek.com

l ! s a s d l e ! a s d a l eePrieandtlaas!Prid!dldneltsseeee!a!aaallslss!!! ddeeeaaedllasdasddSave!lSavee d ! ! ! s s l s l l ! ! a ! s l a e s s a l e a e e Save Buy com.com

.com

.com com m o c . co m .

.com

.c om

.com

.c om

.com

.com

S FREE Coupons Saving money Coupons Half-PriceFREE Vouchers Buy Saving atSalo Saving money at localmoney businesses Buy has nev Saving money at local businesses has never beenhas so easy.

Saving money never bee Sa Half-Price Vouchers has never been so easy. at loc S Saving money FREE Coupons s Print Half-Price Vouchers has neve Buy has never been Buy Saving money at local businesses money at local businesses Buy FREE Coupons has never been so easy.

Buy EEf-Price Coupons as never been so easy.

Buy Buy Print Half-Price Vouchers Buy Vouchers Buy Half-Price Vouchers Tons of money Buy Print oney at local businesses !Vouchers sneverSave lsPrice Half-Price Vouchers Half-Price Vouchers Tons of money Saving money at local businesses Buy Half-Price Vouchers been so easy. FREE Coupons Buy Half-Price Vouchers has never been so easy.

Price Vouchers Buy e Vouchers Buy FREE Coupons Buy Print Buy at l o cal busi n esses Buy Print Print Half-Price Vouchers Print Print Half-Price Vouchers Tons of money Print Half-Price Vouchers at l o cal busi n esses Tons of money Buy lf-Price Vouchers yrint Half-Price Vouchers Buy Print FREE Coupons onl y at FREE Coupons EE Coupons Save Half-Price Vouchers ce Vouchers f-Price Vouchers FREE Coupons Buy Print Coupons Print only at FREE atREE local businesses Coupons Coupons Print Save Buy -Price Vouchers Print Print at l o cal busi n esses only at FREE Coupons Save FREE Coupons Print Save sesave Tons of money rint Price Vouchers Save FREE Coupons EE Coupons Tons of money ns of money FREE Coupons Print Save Tons of money onl y at FREE Coupons Half-Price Vouchers nsofscalCoupons ofmoney money Print Save Save FREE Coupons Save Print at local businesses Tons of money businesses Half-Price Vouchers at local businesses Tons of money sbusinesses at local businesses Save Tons of money FREE Coupons Save ave FREE Coupons only at REE Coupons Tons of money Print REE Coupons Save at local ons of money at local businesses Save Save onlybusinesses at

Savi

.com

Saving money at local businesses has never been so easy.

.com

! sSave .com

hers

ns

ey sses only at

Buy Print

Save Print calocal busi n esses Tons of money www.encoredeals.com at local businesses EE Coupons www.encoredeals.com Tons of money businesses ns of money Save Save

nly at

only at

of money Tons only at of businesses money at local only at Tons of atmoney only w.encoredeals.com businesses Tons ofat money local businesses

nly at

www.wilmingtonrestaurantweek.com | MARCH

29 - APRIL 5, 2017 | SPRING RESTAURANT WEEK GUIDE 39

SOUTHERN SOUL FOOD AT I T S F I N E S T

RECOGNIZED BY YAHOO TRAVEL AS THE BEST BUFFET IN NORTH CAROLINA!

WE ALSO DO CATERING!

5559 Oleander drive • 910.798.2913 Wednesday – Saturday: 11am – 9pm • Sunday: 11am – 8pm • Closed - Monday and Tuesday Visit our website - www.CaseysBuffet.com

WINNER OF BEST BUFFET, FRIED CHICKEN AND SOUL FOOD 40 www.wilmingtonrestaurantweek.com SPRING RESTAURANT WEEK GUIDE | MARCH 29 - APRIL 5, 2017 |