FOODIE
A SPOONFUL
of wonderful A collaboration between Rodda’s and Cornwall-based Chef Emily Scott, results in some tasty recipes for your Easter celebration.
é ABOVE Emily Scott's perfect pairing of Rodda's clotted cream with seasonal ingredients makes for a delicious supper
R
odda’s sources its milk from over 40 farming families located within a 30-mile radius of its Creamery in Scorrier, the foundation of all Rodda’s products for the past 130 years. Famous for its exceptionally delicious, Cornish clotted cream, Rodda’s has teamed up with Chef Emily Scott to create some wonderful dishes to celebrate Easter, perfect for sharing with friends and family. Using fresh seasonal ingredients, these dishes are designed to bring people together with food, creating memorable moments which reflect the seasons. “What better way to celebrate with loved ones over the Easter weekend than enjoying these special dishes bursting full of springtime flavours, which have been beautifully created by Chef Emily Scott,” says Nicholas Rodda, Managing Director of Rodda’s. “Emily’s sumptuous dishes are traditional yet timeless and show exciting new ways in which our Rodda’s Cornish clotted cream can be enjoyed. These special recipes are perfect for sharing and can be passed down through generations, helping to recreate those moments that matter year after year.” Just imagine tucking in to a slow-roasted lamb shoulder with paprika, garlic and thyme served with gratin of dauphinois with
wild garlic and Rodda’s Cornish clotted cream! Followed by a Rodda’s Cornish clotted cream vanilla seeded panna cotta with roasted rhubarb, served with Cornish fairings sandwiched with ice cream made from Rodda’s clotted cream, and you have an Easter feast fit for a ing! “It is wonderful to be working with Rodda’s again and being inspired to cook and create with their amazing Cornish clotted cream,” adds Emily. “Spring is one of my favourite times of year, from the first snow drops, to the pretty yellow primroses that signal that the long Cornish winter is coming to an end. Lighter days and new energy – a green light for so many ingredients that I am happy to see again. Sea beets appear, wild garlic is found on a woodland walk, blossom blooms and seas of bluebells make their annua display. Enjoy the abundance of wonderfulness before the mellow, golden summer arrives. Cook for the ones you love and be inspired by my recipes.”
RODDA’S
The Creamery, S corrier, Redruth TR16 5 B U 01209 823300 www.roddas.co.uk
DID YOU KNOW? Emily Scott has an impressive list of accomplishments including cooking for world leaders at the G7 Summit last year, publishing her first cookbook, Sea and Shore, along with opening a brand-new restaurant at Watergate Bay. www.watergatebay.co.uk/eat/ restaurant-emily-scott
DISCOVER MORE Make your Easter feast the best yet, with Rodda's clotted cream, and download Emily's recipes at www.cornwall-living.co.uk/aspoonful-of-wonderful
Find more like this: www.cornwall-living.co.uk
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