DRIFT London Volume 1

£10.00

Where tactile serenity and bespoke experience redefine sophisticated living

The artof CURATION

The pelagic is unashamedly rugged in its appearance, yet carries a sophistication derived from an understated elegance in design.

LIVE FOR THE ADVENTURE

This is no ordinary dive watch; it’s a statement for the modern explorer, designed by the sea, for adventures on the edge of the world.

Water resistant to 500m / 1640ft

Two-year warranty

Hand-built in Switzerland

26-jewel, Swiss Sellita SW200 automatic movement with hacking function

Buy the pelagic watch online from the shop: www.drift-cornwall.co.uk/the-pelagic

RUBBER

A JOURNAL FOR THE DISCERNING

Drift drift noun

. the act of driving something along . the flow or the velocity of the current of a river or ocean stream

verb

. to become driven or carried along, as by a current of water, wind, or air . to move or float smoothly and effortlessly

We invite you to continue your lifestyle voyage online. Find inspiring stories and uncover more luxury content on nstagram dri journaluk. oin our e clusive e journal community at dri journal.co.uk to receive recipes reviews and insider knowledge of some of ornwall’s most loved lu ury destinations.

On the cover

Close up of ‘Anemones’, oil on canvas, by avid Pearce at Padstow allery. As featured from page . padstowgallery.co.uk

Head of Client Management es lover des.glover@enginehousemedia.co.uk

CEO Ben Pratchett ben.pratchett@enginehousemedia.co.uk

Chairman & Founder

Andy Forster

andy.forster@enginehousemedia.co.uk

Editor

Hannah Tapping

hannah.tapping@enginehousemedia.co.uk

Creative Designers

Spencer Hawes amie Crocker

Finance & HR Manager

Charlotte Forster

charlotte.forster@enginehousemedia.co.uk

Credit Control

Tracy art

tracy.dart@enginehousemedia.co.uk

ISSN 2632-9891

© All rights reserved. Material may not be re-produced without the permission of Engine House Media Ltd. While ri will take every care to help readers with reports on properties and features, neither Engine House Media Ltd nor its contributors can accept any liability for reader dissatisfaction arising from editorial features, editorial or advertising featured in these pages. Engine House Media Ltd strongly advises viewing any property prior to purchasing or considerations over any financial decisions. Engine House Media reserves the right to accept or reject any article or material supplied for publication or to edit such material prior to publication. Engine House Media Ltd cannot take responsibility for loss or damage of supplied materials. The opinions expressed or advice given in the publication are the views of the individual authors and do not necessarily represent the views or policies of

Engine House Media Ltd. It is suggested that further advice is taken over any actions resulting from reading any part of this magazine.

Engine House Media Ltd is a multi-platform media business with a passion for everything Cornish. Visit www.enginehousemedia. co.uk to find out more. Our mission is to create EA -WATCE PE IENCE media opportunities marrying together consumers with the fabulous businesses across Cornwall. Our publishing and marketing teams are specialists in creating print and online communications, devised to achieve a range of marketing objectives. With over 20 years of marketing, brand management and magazine experience we develop effective communications that deliver your message in a credible and creative way. We operate across all media channels, including: print, online and video.

TEAM

Foreword

ournal was born on Cornish shores, from a desire to share rarity with its readers, bringing the ultimate in luxury to its elegantly designed and carefully crafted pages. As we debut in ondon, we invite you to immerse yourself in a journal for the discerning. Created with intention, and taking its audience on an editorial odyssey, our content is sophisticated and relevant, as we explore the finest expressions of creativity and elegance, from private galleries to exclusive retreats that redefine the concept of escape, exploring artistry in every form. Here, we celebrate the art of living well, with handpicked destinations that cater to the discerning traveller, and unparalleled stays designed for those who seek not just comfort, but extraordinary, immersive experiences. Each narrative is a carefully curated masterpiece,

designed to inspire, inform and elevate the way you approach art, design, travel, food, people and planet. oin us as we discover an artisan gin that’s being sipped the world over ( ); a coastal stay with Miami Beach vibes that exudes elegance at every turn ( ); the steampowered beauty of intriguing objects that are an antidote to over consumption; and a new Cornish dive watch that is taking luxury aesthetic and rugged practicality to new heights, it’s set to be an heirloom for generations to come ( ). By immersing yourself in DRIFT ournal we invite you to join an exclusive editorial society. We present a new perspective where every moment is an indulgence and every detail is crafted for those with an appreciation for the finer things. Welcome to a world of extraordinary possibilities.

Our contributors

We have an exceptional and loyal team here at even Media roup but as a fast-growth business we’re always interested in talking to outstanding individuals. If you’re a superstar of extraordinary talent then we would love to hear from you.

Martin Holman

Hannah Tapping

Mercedes Smith

Jamie Crocker

Rosie Cattrell

Lucy Studley

We are Homemakers

Artisan

At a glance

Raising a glass to a coastal distillery

A slice of heaven on the edge of the coast

Resting among rolling green hills

Sustainably creating intriguing objects

Aligning

The imperative of considered interior design

Beautifully bespoke jewellery design

An all-natural blend of therapeutic botanicals

Artisan spirits produced organically with love

Unforgettable

A

Imbibing

A Cornish dive watch for the modern explorer

Phil Gendall

The SpiritTHE SAINT of

WORDS BY HANNAH TAPPING

The tale of an artisan gin, distilled in the heart of west Cornwall, destined to be sipped the world over.

All good conversations begin over a long table, and this one’s no exception. I’m meeting with Cornish gin producers Wendy and reville Richards to find out the story behind a spirit that is making waves in the food and drink community. Greville is no stranger to production. Coming from a Cornish farming background, he co-founded his own vegetable farm in his early twenties. Southern England Farms (SEF) is now a multimillion-pound national supplier of brassicas, courgettes and more, to retailers that include the supermarket giants Tesco and Sainsbury’s.

Staying true to Cornish roots, we meet at their home in the parish of Sithney and as we sit down to coffee, m curious as to why the move into distilling. Greville begins the tale: “We wanted to create a gin that was distilled right here in our parish; one that

would stand out from the crowd. We knew the kind of taste we wanted to achieve and so we brought in the expertise of Matt ervini and anessa Rapier of The raft Distilling Business. As a master distiller, we worked closely with Matt to land on the perfect recipe.” Wendy adds: “I’ve always been an avid cook, but obviously there are different ingredients to consider when making a spirit. We worked really closely with Matt, who’s been pivotal to the brand in creating the perfect recipe and Vanessa was instrumental in guiding us through the legal, licensing and duty process.”

They began by blindtesting five sample recipes created by Matt and based on their desire to create a smooth gin with a warm finish After a few tweaks, explains Wendy, “we landed on the finished recipe for aint ithney in. It’s unashamedly juniper heavy, as we

© Faydit photography

© Faydit photography

© Milly Fletcher

© Milly Fletcher

QUENCH

wanted to maintain that signature ‘piney’ taste, but there’s a citrus note in there as well from orange and lemon, a little bit of lemongrass and some ka r lime for freshness. The specific botanicals are, of course, a well-guarded secret but Wendy does share that the lovely warm end-notes come from a touch of cardamom; there’s no harsh burn at the back of throat with Saint Sithney Gin.

Their still, affectionately also named Wendy, is housed in a distillation plant just up the road. “It all starts with the base spirit,” continues Wendy, “which I then combine with our carefully selected botanicals and Cornish water.” Wendy is Saint Sithney’s chief distiller and has learned her craft from the masters. From inception to the first bottling took very little time, such was Wendy and Greville’s passion for the project.

aint ithney in launched its first bottles in December 2023, and it very soon became the talk of the Duchy. Keen to see how it would be received by Cornish restaurants, Greville dispatched a bottle to friend and renowned local chef, Jude Kereama. “He called me after a busy hristmas, said Greville, “and his words to me on the phone were… “It’s not good.” I was devastated, until he followed it up with… “It’s absolutely exceptional!” It turns out that Jude and a friend had spent a unday afternoon sampling it with different slices and tonic variations. Jude’s favourite serve is with a local Navas tonic water, and he came to the conclusion it didn’t need a slice. We would say different, as our personal preference is added citrus and while I like Fever Tree, Wendy prefers a traditional Schweppes tonic – but that’s the beauty of Saint Sithney in, it s so versatile everyone can find their own favourite serve.”

Saint Sithney Gin has had no small amount of investment put into it from the very start: “We knew what we wanted and we have invested considerably in making this the very best product we could,” says Greville. Self-funded, there’s been no inward investment from third parties, testament to the belief that Saint Sithney Gin is a shot above the rest.

As well as being stocked in discerning Cornish bars, restaurants – notably the Great Cornish Food store in Truro, The Pig at Harlyn Bay, the Bedruthan Hotel, Hooked on the Rocks and Trevisker’s Kitchen – Saint Sithney Gin has received acclaim across the Tamar. You ll find the distinct blue bottle gracing bars across the southern counties, as well as recently being

© Faydit photography

© Faydit photography

© Frankie Thomas

© Milly Fletcher

QUENCH

adopted by Tom Kerridge in London whose bar manager, Declan Wilkins declared it as having “great balance and very refreshing flavours perfect for a artini.

Much care has been taken with the branding of Saint Sithney. The English bottles were hand-picked for their deep blue colour and each one is beautifully decorated with a map of the area, peppered with icons of the mining heritage that define the local landscape of the distillery. A sense of place is important to Wendy and Greville; even their single and double bottle despatch packaging is sourced from FlexiHex, a sustainable packaging brand whose headquarters are just down the road.

As we chat, it’s clear that Wendy and Greville have big plans for Saint Sithney. Next on the hori on is an orange flavoured gin, aptly named Cornish Sunset; I’m allowed a sneak preview of the bottle and it’s so reminiscent of the deep colours we are treated to at sundown on summer days that I’m instantly transported to sandy shores, looking to the horizon with a Saint Sithney in hand.

The promise is of a warm, soothing gin that will have spicy undertones yet maintain that slight bitter edge of orange that will cut through the sweetness just perfectly. The recipe’s still in its formative stages, but when launched it’s certain to be sipped with aplomb. There s talk of more flavours,

an alcohol-free version and even a Cornish te uila-style spirit in the o ng. urther down the line, Marsinney Farm, which has been in the Richards family for centuries and lies at the heart of Sithney parish, has been pinpointed as a growth area. At just 32 acres, it’s too small for the industrial farm machinery that keeps the wheels of SEF turning, but perfect as a dedicated distillery and visitor centre, as well as a place to grow botanicals as Greville explains: “The nine fields can be planted with everything from juniper and blackthorn to elderflower, and maybe even some agave…”

The future looks bright for Saint Sithney Gin; internet sales are growing significantly and two area sales managers are soon to be joined by a dedicated export manager. If you’re travelling in or out of the county you might just catch sight of the brand’s four impressive wrapped Conway Bailey trailers that are taking the Saint Sithney message across the UK’s road networks daily.

I leave the warm welcome of the Richard’s table and the parish of Sithney, quite simply wishing the day away as I’m eager to celebrate their success with a Saint Sithney serve of my own. I’m thinking along the same lines of the venerable Mr Wilkins… it’s must be almost Martini-o’clock!

Lessons theANCIENTS from

WORDS BY REBECCA HAWKEY

WDepicting stories of our own, using techniques handed down from generations before.

hen you step into the wild world of Mel Chambers and Alchemy Tiles, you come to realise that beauty still exists in the oldest of traditions, traditions that Mel blends seamlessly with the modern lives we now lead. Mel, who hand carves her signature tiles, began her journey learning from another creative individual. “The technique itself is very, very old,” she explains. “It goes back to the 13th century. I was very lucky to be taught the basic technique, which I have developed further with my own knowledge and skill set acquired over many years. This technique will evolve over time from generation to generation hoping to keep it alive.”

in’, which is exactly how these tiles are made. By carving script, shapes and styles out of the moulded clay itself, inlaying it with clay of all shades, and then setting it in a kiln, Mel creates distinctly unique and completely original tiles that will last for generations to come. Mel says that this method has “helped to create millions of hand-crafted tiles that you can still see to this day, mostly on the floors in most cathedrals and monasteries around the world.”

The technique itself is an ancient carving method known as Encaustic, derived from the ancient Greek term meaning ‘burning

When discussing this process with Mel, she mentions that tiles like the ones used in historic architecture were usually created in times of peace. When kings, queens and leaders of their realms weren’t at war, they were glorifying themselves and their accomplishments through the permanence of storytelling. Depicted through hand-carved inlay

CREATE

tiles, still to be found on display today in museums, if not in their place of origin, these elaborate stories of bygone times are not far from what Mel is doing to this very day; that is, carving messages and intricate drawings of what we hold dear, made to last for another millennia in our homes.

This rigorous process is something Mel goes through with every single tile she makes. It is something that cannot be duplicated, and it’s why her work is so sought after. Each piece is bespoke, and can be made into whatever size you need it to be, depending on its use. Mel then meticulously hand-carves every letter and every drawing from scratch, slowly revealing the final design. Mel’s particular style incorporates elaborate pictures with hidden messages that weave beautifully through the finished product, and it s not until you look closely that you realise they are there in the first place.

Once these messages have been carved out of the base clay, Mel will then inlay coloured clay over the top, which is how these designs last for so long. And in case there was any doubt, it was not so long ago that an -year-old encaustic tiled floor was uncovered via excavation at Exeter Cathedral, in almost pristine condition. This is the very reason that Mel works so hard to keep this technique alive, so that your home can be graced with a product that is precious, stunning and strong. In an age where we want to own everything

instantaneously, and we want it cheap, it’s rare to come across a designer who goes against the grain.

Thanks to such techniques, Mel now designs large scale interior collections that buyers can enjoy from the comfort of their own home. From kitchen splashbacks and intricate bathroom additions, to exterior garden wall features, these tiles can be tailored to you. Mel prides herself on creating pieces of art that are one of a kind, and this is what makes them so special. Not only is the process itself historical and quite remarkable, she works closely with each and every client to discuss in detail how they would like their tiles to look. This one-to-one service is exactly why customers are looking to Mel Chambers to design such personal features in their home.

I always love hearing about any new and exciting projects that Mel is working on, and this time is no different. el is currently working on her cascading table centrepieces. Intricately handmade by Mel, these stunning additions to your dining table come in three different si es. mall (65cm), medium (84cm), and large (116cm) and are perfect for holding hot plates, pans and even some candles to set the mood, perfectly designed to be moved around in different formations, and used as you see fit. The collection consists of one central hot plate, four place mats and four coasters, all of which are multifunctional, ready to be taken apart and put back together again

ABOVE

A selection of Mel’s table centre pieces

after use. This is a perfect mix of beauty and function, a product that looks marvellous in-situ, but still has a purpose. They can be completely customisable, depending on the colour, image and style that you prefer for your home, and Mel is currently working on these cascades in different shapes, that being hexagonal, diamond and square.

This exploration into a larger range of interior pieces works well alongside her already growing collection of work, designing beautiful commissions for kitchens and bathrooms, be it small splashbacks, or large-scale back boards for kitchen aga’s like the one she is currently working on. It should come as no surprise then that Mel Chambers has rightly been awarded for her craftsmanship, which include the E outhern Enterprise Award for est Hand- rafted Tile ompany for the fifth year in a row in 2024. This, as well as becoming the ‘Made in Cornwall’ Member of the Year in 2021.

Mel has been a hands-on part of the Made in Cornwall scheme for some time now, and after rigorous testing by Trading tandards, Alchemy Tiles received top marks, receiving the gold standard of an authentically Cornish product, a title she is extremely proud of.

Mel has and always will use her platform as a force for good, as she is grateful for the chance to work with charities and conservation projects across the Duchy by creating truly unique and unequivocally beautiful collections, with no intention of slowing down any time soon. You can explore these collections, and an array of her most recent work, by visiting her website. he welcomes those who are interested to get in touch, as she enjoys sharing this craft with those that seek something bespoke and beautiful to fill their home, as this is also a chance to keep this ancient craft alive.

alchemytiles.com

ABOVE Intricate backsplash for bathroom and kitchen

WORDS BY HANNAH TAPPING

An authentic ESCAPE

On Cornwall’s wild western shores, St Aubyn Estates’ holiday cottages offer a refreshing authenticity from which to experience the dramatic, natural landscape on their doorstep.

As with all good tales, it’s best to start with some history and this is no exception, as St Aubyn Estates has long-since been part of the very fabric of the landscape of west Cornwall. To understand the allure of its cottages, we should begin at the beginning. The St Aubyn family has owned property and land in Cornwall since the fourteenth century; its most iconic being St Michael’s Mount which stands sentinel in the horseshoe of Mounts Bay. The Mount is now looked after and run in partnership by the St Aubyn family and National Trust.

While many flock to Cornish shores for its white-sand beaches and chic coastal towns, the county boasts other, more remote,

locations that hold a hidden allure for those seeking a more authentic experience. The fishing villages of Newlyn and Mousehole offer a glimpse into days gone by and are wonderful for a wander. Further west, you’ll find a host of ancient sites that reveal its mystical past. Highlights include the stone circles of Merry Maidens and the towering stones of the Men-an-Tol, and Lanyon Quoit. For art lovers, the awardwinning Jackson Foundation in St Just celebrates the space between art and the natural world, while a visit to Botallack on Cornwall’s ‘tin coast’ reveals iconic engine houses and other relics of the area’s mining heritage. For the more adventurous, the surf break at Sennen is world class.

You’ll find St Aubyn Estates Cottages in Porthgwarra at Cornwall’s westernmost tip, a typical Cornish coastal village whose history lies in fishing and mining. Famous for its tunnels, hand dug by the miners and fishermen of old, Porthgwarra sits right on the South West Coast Path which traces this iconic stretch of coastline. Walk left and you’ll arrive at The Minack Theatre and the much-photographed Pedn Vounder Beach; head to the right and you’ll pass Nanjizal Bay before arriving at Land’s End. In summer, you’ll find the edges of the South West Coast Path dotted with pink thrift, whose heads nod in the breeze to the soundtrack of circling sea birds. The cliffs below make perfect nesting sites and one of the best places for bird watching is Gwennap Head near Porthgwarra, where you’re likely to spot shearwaters, skuas and petrels as well as a colony of magnificent gannets, and even the occasional Cornish chough. Cast your eyes seaward and you could be rewarded with the tell-tale head of a seal or two bobbing in the bay or perhaps a pods of dolphins whose bodies arc gracefully through the waves.

Scientific Interest (SSSI) as well as an Area of Outstanding Natural Beauty (AONB).

For all who stay here, there is an immersion into a wild west Cornwall experience that is unforgettable. The cottages are not just a destination, they are a living history, reflecting the evolution of the region over centuries. Their granite facades, warmed by the sun in summer and offering protection from storms in winter, welcome those who visit with a true Cornish charm. One of the largest cottages is Bosistow Farmhouse which sleeps eight. Driving down the track, cares leave like gossamer on the breeze –its remote location offers a rural retreat for those who seek the peace of solitude. The only sounds here are the cries of the gulls and the gentle low of cattle in the surrounding fields.

However, it’s not just the landscape here that has put Porthgwarra on the map, this is deepest Poldark country with many scenes being set on its slipway. It’s an area of Cornwall that can be enjoyed yearround; whether that be sun-soaked cliff walks in summer or wild wave watching in winter, and it boasts being a Site of Special

The farmhouse has been carefully restored, combining modern comforts with historical charm. Exposed granite and natural wood abound, with a woodburner for lighting on chilly nights, and two living spaces to allow everyone to find a place to relax. Modern amenities haven’t been overlooked with a fully-equipped kitchen, WiFi, smart television and EV charging point. Panoramic sea and rural views abound and its location is such that you could spend each day exploring on foot from the door should you choose.

Three Chimneys also sleeps eight and its elevated position on the top of the hill

Bosistow Farmhouse

BOTTOM RIGHT Pendower

ABOVE & BOTTOM LEFT

Three Chimneys

has made it a landmark for passing ships. Surrounded by moorland, the location is exquisite – summer months bring a tapestry of colour with swathes of purple heather and sweet-coconut smelling gorse, while winter days bring moody tones and rough seas that are best captured from a window seat with a good book in hand.

Higher Roskestal, which sleeps six, is reminiscent of the houses we drew in childhood, its central front door having welcomed families over its threshold for centuries. Free-range fun for children comes in the form of an expanse of lawn while the interior is furnished for relaxation, meaning that finding peace here is effortless. Two of the cottages sleep four, but are no less comfortable or inviting despite their slightly smaller size. Cove Cottage, as its name suggests, is moments from the waterline.

The final cottages in the St Aubyn portfolio offer romantic retreats for two at Corner Cottage and Pendower Cottage. They invite leisurely breakfasts in bed before days of rambling along the South West Coast Path. Don’t forget your binoculars for a glimpse of those seabirds or simply sit for a while and watch the ships sail by.

Nestled into the very cliff itself, its weathered stonework is the façade to a cosy bolthole. Faraway Cottage is just that, surrounded by fields and hedgerows overlooking Nanjizal cove. Whether enjoying the view from its sea-facing garden or tucked up in front of the woodburner, this is a true escape from the hustle and bustle.

All of the cottages here are dog-friendly, welcoming well-behaved hounds, and guests are welcomed with a hamper of Cornish treats and snacks on arrival. There’s also a small, picture-perfect café in Porthgwarra where guests can indulge in a complimentary hot drink. Serving homemade cakes and pastries, Moomaid of Zennor ice cream and steaming pasties and delicious cream teas, this is a regular haunt for cottage guests who enjoy its foodie fayre from its garden that’s just a stone’s throw from the slipway.

Whichever cottage you choose, this truly is a beautiful place, where wholesome holidays come as standard. The weathered nature of this area of west Cornwall is part of its magical charm, there really is nowhere else like it.

staubynestatescottages.co.uk

INSET

A rural idyll on the edge of the coast

There’s an

ART TO IT

WORDS BY JAMIE CROCKER

Aligning passion with purpose; an ever-evolving gallery space that always offers a fresh perspective.

The autumn sun creates a juxtaposition, casting shadows along Padstow’s narrow, winding streets. Set back from the main thoroughfare of the busy working harbour, every turn of the corner reveals a secret haven, not least of which is Padstow Gallery, a place of creativity, community and passion. This gallery serves as more than just an exhibition space for contemporary British artwork – it’s a vibrant bridge between artists, art lovers, and the coastal scenes and landscapes that inspire both.

In our fast-paced digital age, it’s easy to overlook the vital role that art galleries play in our lives. Galleries, such as the Padstow Gallery in Cornwall, have transformed far beyond simple exhibition spaces, becoming integral hubs of community, inspiration, and personal connection. These are places where the enchantment of creativity flourishes, offering a refuge from the routine and a moment of introspection, while simultaneously helping us celebrate the beauty, challenges and complexities of our shared human experience.

highlighting the joy she finds when an artist captures a familiar view in a unique, personal way. This merging of landscape and artistry is much more than a gallery collection; it’s a tribute to the bonds between place, person and painting.

For many, walking into an art gallery stirs emotions akin to stepping into a hidden world, where each piece holds a story that echoes the artist’s journey, vision and the surrounding environment. At Padstow Gallery, the heart and energy that Liz Francis brings to her curation celebrates the rugged Cornish landscape, where edges and boundaries – the intersections of land, sea, and sky – converge with personal expression. Liz eloquently describes this connection to the natural world,

OPPOSITE

‘Anemones’ by David Pearce

Art galleries such as this one thrive on fostering moments of connection. Here, a single piece can evoke the seascape of Cornwall or generate an emotional response through the observation of an abstract painting, pulling visitors into an intimate and tangible moment captured through the artist’s eye. It’s an experience that goes beyond merely admiring a painting on the wall. Instead, it is an invitation to pause, reflect, and connect deeply with the artist’s experience and the gallery space itself. Art galleries, through their curated environments, become conduits for this powerful exchange of emotions, memories, and inspirations. Such experiences are transformative. Standing before an original work, patrons are often moved in ways they hadn’t anticipated. This power to invoke emotions is what keeps people returning to galleries; they come seeking art, but leave with a renewed sense of self, their minds broadened, and their spirits lifted.

For Liz, Padstow Gallery’s vision goes beyond merely reflecting Cornwall’s picturesque allure; it celebrates the individuality of each artist’s interpretation of it. “I absolutely love when an artist takes a view and makes it their own,” Liz shares, “each artwork becomes a window through which visitors can explore

Liz Francis

TOP LEFT Gallery interior

BOTTOM LEFT

Stoneware Spheres by Kate Schuricht

BOTTOM RIGHT Flow Jugs by Kate Schuricht

MIDDLE

‘Sunset, Trevone Beach’, oil on board, by David Atkins

TOP RIGHT

‘Cormorant on a Rock’ by Jane Silk

the world through the artist’s eyes, capturing fleeting moments on canvas.” In this way, Padstow Gallery’s collection is not just a testament to inspirational landscapes but also the distinct voices of its artists.

Liz’s journey to and through gallery ownership is filled with what she calls “little micro-highs” – moments of joy that come from witnessing visitors’ reactions, whether it’s a child smiling at a colourful painting or an adult deeply moved by a landscape that stirs a distant memory. “If I could bottle the ‘Oh, wows,’ it would be amazing,” she says with a smile. It’s these moments that make the hard work worthwhile, and it’s these moments that remind us of the profound impact that art – and, by extension, a place to experience art – has on our lives. It doesn’t matter if they depart with just a card or a large one-off oil painting (or nothing at all) –it is what they have experienced whilst in the space that counts and what fills her with joy. If she has made people’s lives richer by what she has on display and caused them to view things differently via her intercedence, then it’s a life-affirming day.

This focus on connection has allowed Padstow Gallery to flourish. The gallery has hosted countless exhibitions that highlight diverse voices, always aiming to broaden its community’s exposure to different artistic styles and mediums. From still life paintings that capture the familiarity of favourite objects, to intricate ceramics that celebrate exquisite craftsmanship, each piece is chosen to inspire visitors, encouraging them to find beauty in the world around.

Curating an art gallery is both an art and a science. Liz’s journey, from a background in animal science and business studies to becoming a gallery owner, speaks to the fusion of skills that make a gallery both aesthetically compelling and financially sustainable. Each piece in Padstow Gallery is part of a larger narrative, chosen not just for its visual appeal but for its ability to harmonise with other works and with the gallery’s own identity. Liz’s love for original artworks, mark-making, and

the tactile quality of handmade pieces shines through in each selection, turning the gallery into a storybook of artistic voices.

But the guiding force behind every decision remains personal. “At the heart of all our offerings is art that speaks to me personally – it has to make my heart sing,” she says. Liz’s intuitive connection to the art she selects has been a cornerstone of the gallery’s success. Her choices are not just about what will sell but about what will resonate, create a conversation, and leave an impression.

This blend of business and creative intuition has allowed Padstow Gallery to flourish into its seventh year. But success, as Liz eloquently points out, is not a singular definition. “Success isn’t a one-size-fits-all. For some, it’s monetary; for others, it’s the prestige of recognition or simply the joy of sharing their vision.” For Liz, success is rooted in something much more profound. “For me, it’s about having a space that not only sustains itself financially but also celebrates the community and the art within. It’s about fostering growth – for both the artists and the gallery itself.”

Liz’s enthusiasm for her artists and their journeys is palpable. She doesn’t just display their work – she champions it, adding layers of meaning by sharing artists’ stories with visitors, helping them see beyond the surface. This dedication doesn’t go unnoticed, and the gallery’s atmosphere is vibrant with the energy of an extended family of artists, patrons, and visitors. It’s a symbiotic relationship where the artists find support and exposure while the community gains access to authentic, lovingly curated art. Art galleries like Padstow Gallery are, as Liz aptly puts it, a celebration of community and creativity. And for the artists, it’s invaluable to have a gallerist who understands that their craft is as much about vulnerability as it is about expression. They pour their hearts into each piece, and, in return, Liz offers a safe space for that expression to flourish. Through years of exhibitions, events, and daily interactions, the gallery has nurtured a following that values its authenticity and

CREATE

inclusiveness. This is evident in its approach to sourcing new artists, which often happens through personal recommendations from existing artists or friendly visits from creators inspired by the gallery’s mission. As Liz explains, she values “having a community of supportive creatives together,” one where artists and gallery patrons alike feel seen and valued. This relational approach to art curation has positioned Padstow Gallery as more than a place to view art; it’s a gathering space for those who appreciate the beauty of shared experiences.

The careful curation of the gallery means that visitors aren’t merely looking at individual pieces; they are moving through an interconnected tapestry of ideas, techniques, and perspectives. It is in this thoughtfully arranged space that people find the deeper meaning in art, discovering how it resonates with their own lives and memories. It’s this sensitivity to the ‘story’ of each piece that transforms a simple viewing into an immersive experience. This transformation is not limited to Padstow Gallery alone; it mirrors a global trend among independent galleries, which are recognising the importance of community and experiential value in an increasingly digital world.

Her dedication to creating a gallery experience that uplifts and connects people is a testament to the essential role that galleries play in our lives. This celebration of community, creativity and connection goes beyond the walls of the gallery itself, reaching into the homes and lives of its patrons who take pieces of those stories and joy with them, for Padstow Gallery doesn’t just welcome artists, it seeks also to cultivate art enthusiasts. By maintaining an approachable environment, Liz ensures that anyone who steps into the gallery feels comfortable engaging with art, regardless of their background. It is a space where every visitor can find a piece that resonates with them.

Supporting this unique experience, Padstow Gallery offers several services designed to

ease the journey of art appreciation. From national delivery and flexible payment options to personalised consultations and bespoke commission arrangements, the gallery ensures that bringing a piece of art into one’s home is an enjoyable and enriching process. These services make art ownership attainable and approachable, allowing clients to choose pieces that speak to them without concern for logistical barriers. Each service offered is a testament to the gallery’s dedication to making art not just accessible, but welcoming. The bespoke commission service, for instance, allows clients to work closely with an artist to create a piece that reflects their vision, be it inspired by a cherished location or memory, or feeling. It’s a step toward democratising art ownership and nurturing a personal connection with both the piece and its creator.

Art, at its best, does more than decorate. It opens windows into new perspectives, ignites emotions, and connects us to the world in deeply personal ways. In this way, art is not a luxury but a lifeline – an enduring celebration of our shared humanity. Through outlets such as Padstow Gallery, we are reminded that art is as essential as any other form of nourishment. It feeds the soul, inspires the mind, and strengthens the community. As Liz Francis so passionately demonstrates through her curation, an art gallery is not just a place to buy art, galleries offer sanctuary for both artists and visitors alike, a space where stories come to life and where every brush stroke, contoured ceramic vessel, and intricate jewel tells a part of our collective human narrative. In a world that often emphasises speed, efficiency, and screens, galleries provide a quiet but powerful reminder of the value of beauty, reflection, and connection. This is the enduring spirit of places like Padstow Gallery, where art continues to be a celebration of life itself.

The majority of Liz’s contributors are open to private commissions. Visit the gallery to find out more.

padstowgallery.co.uk

MIDDLE LEFT

Small vessels by Alex McCarthy

TOP LEFT

‘Summer Sands, mixed media, by Imogen Bone

ABOVE

‘ Reflections’ by Jo Ellis

TOP RIGHT

‘ The Gentle Beauty of Summer’ Flowers by Amanda Hoskin

Welcome to PENVENTON the

WORDS BY JAMIE CROCKER

OLike a good wine, this charming hotel is infused with history and creativity.

riginally brought to life by the vision of David and Paola, along with David’s brother George and his wife Joan, who purchased it back in 1969, The Penventon Park has matured into the complex and charismatic hotel that we encounter today. From the outset, David, already an established artist, infused its spaces with his passion for his subject, adorning walls and rooms with his paintings of intricate flowers and the stunning Cornish coast.

Paola, a native of Italy, shared David’s love for travel, particularly to her birthplace – Venice. Each journey they embarked upon inspired them to gather unique treasures and design ideas, which, over the years, they have thoughtfully

integrated into the Penventon’s decor. This blend of artistic flair and European charm creates an atmosphere of heady opulence where every niche tells a story. Here, we take a moment to ask some questions, to discover what makes this rich and mature hotel and restaurant one to savour.

Can you describe the variety of rooms available at the Penventon? What types of accommodation do o o er and hat distinguishes them?

We offer a variety of room types tailored to different styles and needs, ranging from singles, classic doubles, superior doubles, and superior family rooms right through to feature rooms that include four-posters. Each one tells a story drawn from the

hotel’s rich history and the surrounding Cornish landscape, all decked out with best-in soft furnishings.

Our classic doubles reflect two distinctive inspirations – Wanderlust and the Artist’s Palette. The former evokes a sense of adventure, featuring a collection of worldly artefacts, vintage art and rustic materials, perfect for those with a passion for travel.

Meanwhile, the Artist’s Palette rooms embrace vibrant colours and whimsical design elements, creating a playful yet sophisticated atmosphere. The superior rooms derive their individuality from either Georgian glamour or botanical themes. The Georgian Glamour rooms transport you to the grand 18th-century mansion, with rich dark wood furniture and soft Georgian neutrals incorporating gold accents. These rooms contain fabrics such as Cottage Tea Rose Floral and Zoffany, lighting with Ickworth Pendant and Jim Lawrence Plantation wall lights in Old Gold. In contrast, our Botanical rooms bring the essence of the outdoors inside, with floral decals and serene tones, inspired by Cornwall’s famous gardens and our historical ties to horticulture.

For a really special experience, our four poster doubles, part of the feature rooms collection, offer timeless elegance. The hand-carved four-poster beds, rescued and restored from a Georgian manor in south Devon, allow guests to sleep like royalty.

The pinnacle offering is the Penventon suite. Perfect for newlyweds or those seeking something really special, it is characterised by a clean, white palette with rich accents that create a sense of depth and sophistication. It boasts a freestanding roll-top tub, perfect for a long, relaxing soak and a monsoon shower.

What are the key features and amenities that set Penventon’s rooms apart from other hotels in the area?

We like to offer guests an escape from the ordinary. An experience that blends Georgian splendour with modern comfort, where the past and present meet in a mix of fine dining and drinks that are decanted with heartfelt hospitality and precision service. Every moment spent at the Penventon is consciously designed to be unforgettable. With luxurious bedrooms, a leisure club, and indulgent spa treatments, we provide a haven where guests can relax and recharge

o does the hotel appeal to leis re and business travellers?

We love turning first-time visitors into regular guests, many of whom have become friends over time. We get to know their preferences, from their favourite drinks to their go-to dishes, ensuring each stay feels familiar and tailored just for them. It’s all about creating a space where nothing is too much trouble, helping to make our guests feel cosseted.

o o o er special accommodation packages or seasonal deals? What can guests expect from these o ers

Winter is such a great time to spend with us – not only because Cornwall is quieter and picturesque – but because our hotel embraces the season and becomes a cosy retreat. The food takes on a comforting cloak, the drinks become spiced, and our lounge, like a John le Carré novel, invites you to come in from the cold.

is scheduled so they can experience a wonderful stay under the twinkling lights, Christmas trees and garlands.

What steps does Penventon take to ensure a personalised guest experience?

Upon booking, you can request something special to be added to your room, ready for your arrival. Our most popular is homemade chocolate-dipped strawberries or a bottle of wine – we have over 170 to choose from, so you’re spoilt for choice. Other extras include flowers, afternoon tea and dinner, or the more practical extras such as a travel cot.

Our most popular bedroom package is our Christmas one, where guests can stay two or three nights over Christmas (though they can add on extra nights). All meals are included in the deal; entertainment

o do o cater to di erent g est needs such as accessibility eat res a il riendl roo s or pet friendly options?

Our family rooms are our most spacious. Two of them have a separate bedroom with a single bed, and the other ones feature a double sofa bed. We love making families feel as welcome as possible, which is why we have a few extras for younger children, such as a small teepee put in their room upon arrival This is very easy to take down and put back up. We also have some colouring-in for

youngsters. Some images are drawings of the hotel or objects within the hotel, so you can even make a game of trying to find where the photo was taken.

Four-legged friends receive a doggy welcome basket in guests’ rooms upon arrival, a cosy fleece blanket, sink-in bed, towel, dog biscuit, food and water bowls and more.

Can you share any memorable quotes from guests about their stay at the Penventon Hotel?

We’ve had some amazing reviews and responses from some of our guests. Here are some of our favourites.

A group of friends who are committed international travellers spent five days over New Year at the Penventon. Here’s what they said, “We can’t begin to describe our stay! We feel like we have just left Downton Abbey after a royal visit! The hotel is beautiful, with the attention to detail second to none. The staff have left us speechless! We have stayed at Claridge’s and the Dorchester in London, and The Penventon can proudly hold its own by comparison! Thank you to every single member of staff. Thank you for the homemade jams and the fresh fruit platters (not on the menu). We feel like

we have been wrapped in cashmere and spoon-fed warm brandy for five days! Hail The Penventon! See you next year for the whole of Christmas.”

“Old School Charm. The hotel oozes charm and has me wanting to find other reasons to come back to this part of the world.”

“As soon as we walk into the beautiful entrance with large flower displays on either side you’re greeted like an old friend and made to feel immediately special.”

What are some recent updates or renovations in the accommodation spaces that guests can loo or ard to

We’ve recently renovated an area many of our residents have to walk through to get to their bedrooms. We call it the aviary as the idea evolved from the botanical theme woven throughout the hotel. It’s very light and filled with illustrations of plants and wildlife. We even have bird sounds playing.

We’re also in the process of updating our master suite, filled with stunning plum colours, which we’re looking forward to opening up again.

penventon.co.uk

Crafted CORNWALL in

BY JAMIE CROCKER

WORDS

With over 40 years of experience in creating high-quality bespoke fitted and free-standing furniture the Cornish Cabinet and Joinery Company have a bright future ahead. Here’s why.

Resisting the urge to conduct research, prior to sending out questions to elicit answers to form the basis for an editorial piece is a tough one. I usually don’t. However, when asked to write an article about the Cornish Cabinet and Joinery Company, the very name suggested that I let William Draycott have full rein. If he and his company were true to the idea that it conjured up in my head then the truth would out. Risky but sometimes gut instinct has to prevail. I’m so glad that I held back!

What struck me about William’s answers to my questions was a genuine modesty and joy in what he and his company do. None of the usual “we’re passionate about this” or “we can cater for your every need”. I think what shone through was honesty and integrity. The following, in a very slightly tweaked form for DRIFT Abode’s editorial purposes, are William’s responses.

Can you describe the history and founding story of your company? What inspired you to start the business?

We set out to create really beautiful furniture using a combination of traditional woodworking and modern fabrication techniques. We believe that tradition and the skills that are passed down from generation to generation are incredibly important and we are proud to be keeping that alive. Cornwall is lacking in those skills. There are very few companies that are manufacturing anything in Cornwall, despite it being such an inspirational place, motivating artists, writers and artisans. We also love the fact that our business is intertwined with a lasting legacy of Victorian engineering, in that our workshop is an historic building – the St Blazey Roundhouse designed by Sir Samuel Morton Peto.

The workshop in the St Blazey Roundhouse

What sets your company apart from other cabinet and joinery businesses in terms of cra s anship and design philosoph

As mentioned, we combine traditional techniques with the modern. We have state-of-the-art-modern machinery such as a CNC table saw and new spindle moulder (an old style of machine but newly built), but we also use machinery that was built before the 1950’s, such as our Wadkin Spindle moulder, disk sander, bobbin sander and lathe.

We tend to get very hands-on within the design process. We love clients who really want to know all of the details. Because we craft every project to order, nothing is off the shelf, which gives us great flexibility when designing our furniture.

We are incredibly focused on character. Things with character have life and therefore have a story to tell. We don’t sell doors and cabinets that have come off a CNC production line somewhere halfway across the globe. Our pieces are hand-made by real people in Cornwall.

o do o ens re the highest alit in o r aterials and or anship or each pro ect o nderta e

We source the majority of our materials, from board and timber through to accessories, such as handles and hinges, from the . A good example is Armac Martin in Birmingham who have been creating design-led brass hardware since 1929. However, we do have to go across the Channel sometimes for certain components that aren’t available here, for things such as soft-close furniture hinges and runners. However, we’re always on the lookout for UK manufacturers who we can purchase from.

We’ve also just invested in a few new machines, one of which is going to increase, accuracy and the squareness of the doors. We already have a machine which ensures squareness of the cabinets so this addition will complement it perfectly. This means that kitchen units, base units, packs of draws etc. can be glued and set in a carcass press and sent out as a complete item. Larger pieces, ones that have to go up narrow stairways rely upon a cam and

dowel system but on the whole we complete every free-standing item in-house. It means that everything is rigid, dead square and very strong.

We do not buy anything from far eastern mass producers. We are very careful when buying anything to look for the highest quality coupled with values that correlate with our own.

an o al s thro gh o r creative process ro initial client cons ltation to the final installation

We would usually start with a phone consultation to find out a little about the customer’s needs and wants. We also like to find out information such as the age of the property. We would then go out and conduct a survey and take some samples if the customer has not already been in to see us. Then we produce CAD drawings and work with the client to refine the design ensuring it meets their needs before producing a quotation. Usually, a design goes through at least three iterations before we get to the final design that can be signed-off.

As we offer an unlimited paint colour selection, we often guide customers on what colour pairings work. We’ve had a lot of clients who hand over creative control entirely, once we have got a flavour of their tastes and likes.

hat are so e o the ost challenging and re arding pro ects o ve co pleted and what made them stand out?

We produced a custom door style which we have added to our range for John from Green & Rock builders who built the houses in Golant at The Cormorant. This was a fun door which we have loved playing with.

o do o incorporate s staina ilit and eco riendl practices into o r or

We reuse and recycle all of our off-cut materials. We chomp them and turn the remains into sawdust briquettes. Some of which have been used to supply mushroom farms.

an o tell s a o t an trends in ca inet and oiner design that o find partic larl e citing or innovative

Yellow! Nobody knows this yet, but yellow is the next big colour, which is absolutely one of my favourites. We have seen a huge increase in the number of people being bold with colour, so keep an eye on what’s appearing out there. I think we may also see a return of features such as reeded glass which can bring character to your furniture.

Also referred to as fluted or ribbed, reeded glass is a patterned decorative type of glass. Light can pass through it but is redirected, meaning it is not possible to see exactly what is on the other side, providing an element

ABOVE

Vibrant colour combines with this perfectly fitted wooden installation

of privacy and mystery. Think 1950’s black and white private detective movies.

Boot rooms are also becoming more and more popular. This opens up avenues in upholstery which makes for more interesting pieces of furniture that are the result of two sets of skills.

o do o alance traditional cra s anship ith odern technolog in your projects?

Anywhere in which absolute accuracy is paramount, we use CNC technology to ensure perfection – such as cabinet drilling. Doing drilling like this with jigs is fraught with risks of imperfection and is time consuming. It’s common sense really. We also use a wood welder to aid our glue going off. This is super sci-fi stuff!

ell s ore a o t the design service o o er and ho it or s or people ho aren t residents o orn all

We are very accustomed to working with clients who do not live full-time in the county. When designing fitted furniture, each project will likely go through numerous iterations before it is finalised, we conduct phone consultations and encourage feedback to refine the design until the client is happy. Many of the materials we use are kept in stock so sending samples is a common practice.

When it comes to fitting, we work with property management companies or directly with the clients to gain access to the property and we leave the room tidied and clean once we are done. Our aim is to make sure the process is as seamless and

stress free as possible whether you are in Cornwall or not.

hat advice o ld o give to clients loo ing to co ission c sto ca inets or oiner or the first ti e

Have fun, be creative, don’t play it safe because of what other people might think. Don’t get custom furniture that’s boring just to make your house more sellable. Make it your own because you love it.

hat t re plans or develop ents do o have or o r co pan and ho do o envisage the siness evolving over the ne t e ears

We will be opening a showroom and a new workshop in the Winter. The former will showcase the highest uality of fitted furniture that we have to offer, while the new workshop will be a finishing area with the existing workspace becoming solely a machine shop. As a consequence, we’ll be taking on new staff.

Additionally, we are collaborating with other local makers, artists and craftspeople to curate a showroom that not only showcases our work but is also dressed with other Cornish products. We really want to push local skills and ensure that Cornwall becomes a sort of hub for innovation and sustainable employment in craft-based activities.

I think you can see, from William’s answers, why the Cornish Cabinet and Joinery Company is set to be carving a path to a prosperous future.

cornishcabinet.com

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Rock STARS

WORDS BY HANNAH TAPPING

An

evolving journey: the wonderful world of Cornish Rock Gin.

Rock Distillery is a testament to the serendipitous nature of life’s adventures. It all started with a simple stroll on Rock Beach by Angie and George alongside their loyal dog, Blue. Inspired by the beauty and tranquillity of their surroundings, a distillery was born. Their inaugural still was affectionately named Bonanza Boy, paying homage to their favourite racehorse. Since then, Rock Distillery’s journey has been one of continuous growth and expansion. From their first creation, Classic Rock gin, a remarkably smooth London Dry gin, Rock Distillery has built a family of 11 extraordinary gins, plus two gin liqueurs, 14 rums, a single Malt Whiskey with three whiskey liqueurs and a classic Vodka with three vodka liqueurs.

Each gin radiates with its own distinctive character, derived from a base rooted in the timeless Classic Rock gin. Sugar-free and crafted with the freshest and purest natural ingredients, sourced from both local vendors and across the globe, these gins are a testament to the distillery’s commitment to quality. Some ingredients even come from their very own Rock Distillery Garden, adding a touch of local authenticity. The smoothness of their products is further enhanced by the addition of pure Cornish Spring ater. To compliment their gin collections, Rock Distillery has made two fabulous gin-based liqueurs. The first development was a Lemongino with each bottle containing two and a half fresh lemons plus a lick of sugar – great either on its own or served

TOP LEFT

Lemongino with Gin Bling Glass

ABOVE

Single Malt Whiskey

TOP RIGHT

Angie and George with Blue Too

Bonanza Boy

Classic odka loody ary

Blue Too

QUENCH

with a tonic. This was followed by Rock Orangino again, made with the fresh fruit of oranges and tangerines, delivering a very unique drink.

By popular demand Rock Distillery released a three year old triple distilled single malt whiskey. Again, cut to 42% abv with Cornish Spring ater – a truly special taste that gives so much more than one would expect from a three year old single malt. To compliment this, a Peanut whiskey was derived, and this incredible liqueur is fabulous when paired with salted peanuts. To add to the whiskey collection a Whiskey Warmer was produced made with local honey and ginger for medicinal purposes or just because. To complete the whiskey range, an exquisite Whiskey Sour was made with fresh pink grapefruit and lemons.

Rock Distillery has now made a sensational Vodka range starting with an amazing crystal-clear Rock Classic odka – this makes the best Bloody Mary. To add to this, Rock Toffee odka liqueur was born – Fabulous just on its own. Rock Distillery then decided to make two fruity vodka liqueurs. Firstly, the very unique Watermelon Vodka liqueur – delightfully served cold straight from the fridge. Lastly, for the time being anyway, Pink Grapefruit Vodka liqueur – truly delicious when topped up with pink champagne. Warning… once experienced you will never want to drink champagne without it.

Their rums, too, are carefully crafted with an array of tastes and textures. From

incredibly smooth sipping rums that capture the hearts of all who taste them, to dryer and slightly stronger blends, Rock istillery offers a diverse collection for every palate. For the adventurous, their unique avy-strength rum, aptly named True Taste, stands out with an ABV of 57%. Rock Distillery continues to evolve and captivate the senses, showcasing a passion for innovation and commitment to crafting exceptional spirits.

The Bonanza Boy still plays a huge part in the creation of Rock Distillery’s stable of spirits. It’s an illustrious piece of equipment and stands as a symbol of victory, both the horse and the still embody the essence of success. It’s no surprise, then, that their Products share in this winning spirit. Innovation at Rock istillery is deeply rooted in the Cornish landscape. A selection of botanicals, such as Lemon erbena Cornish Saffron, are sourced from the Roseland Peninsula, while rosemary and mint are harvested from Rock Distillery’s very own garden, infusing each bottle with a sense of place and a touch of local allure. Through this technical process of infusion, flavours are meticulously compounded, resulting in a harmonious fusion of botanicals that are unique and tantalising. This commitment to local authenticity also extends to the water used in the distilling process. Sourced locally, the Cornish Spring water lends a softness to their products, ensuring a pure and light finish that is truly distinctive. Other exciting ingredients elevate their spirits from good to great; The Pink Rock Gin, for

QUENCH

example, is distinguished by its use of pink Champagne from autvillers, the only pink gin of its kind to do so, offering a rare and exquisitely dry experience, setting it apart as a jewel in the collection.

As well as being available to order online, Rock istillery’s storefronts reflect their success and commitment to their community. The first shop in Tintagel, along with the Wadebridge Distillery and shop, opened in May 2023 followed by the Bude shop in June the same year. With their Padstow shop which opened in February 2024, this stands as a testament to their expanding presence across north Cornwall. In ugust their first out of county store opened in Corsham, Wiltshire. Visitors can witness the magic from the Wadebridge Distillery shop, observing the art of infusing the gin, and the precise hand-labelling and batch numbering that goes into every bottle.

The ethos at Rock Distillery is possibly best encapsulated in their commitment to using only natural ingredients. A resolute dedication to avoiding artificial ingredients and syrups makes them not only unique but a cut above the rest, the True Spirit of Cornwall. For example, the Caribbean rum base, coupled with the exclusive use of natural products, elevates the drink to an exceptional level of quality. There is no doubt that Rock Distillery spirits stand out distinctly within the industry. The Rock Distillery story continues to develop, with Angie and George pioneering new and inventive flavours. hile lue is sadly no longer with them, Blue Too now accompanies Angie and George on their beach strolls as they dream up new and delicious Cornish Spirits to add to their incredible Rock Distillery selection.

rockgincornish.com

Pink Grapefruit Vodka Liqueur Mimosa

The classic mimosa is a timeless cocktail that evokes the elegance of brunch gatherings with every sip. Cornish Rock istillery’s take on this cocktail is a very simple one. Pour a large splash of their Pink Grapefruit Vodka Liqueur together with Pink Champagne into a chilled

cocktail glass – it’s a refreshing drink that’s the epitome of sunny sophistication. Whether you’re enjoying a leisurely morning or a lively celebration, the mimosa is sure to delight. It’s a cocktail that will leave you basking in the warmth of good company and bright flavours.

SERVES: 1

INGREDIENTS:

ml Cornish Rock Pink Grapefruit odka Liqueur Champagne of your choice

METHOD

Start by chilling your glass in the refrigerator or by filling it with iced for a few minutes. Pour away the ice and add a measure of Pink Grapefruit Vodka Liqueur.

Top up with Champagne as desired, pouring gently to avoid excessive fizz. Garnish with a slice of grapefruit and add a few berries for a pop of colour. Sip and enjoy.

CORNWALL Corners of

WORDS BY ROSIE CATTRELL

The Cornwall Hotel Collection is well-versed in dream excursions, each one lined with a little luxury.

Daydreams of leisurely moments spent on Cornish shores are no recent revelation.

Sweeping expanses of thriving countryside edged with wild, heatherflecked moorland bestow a feeling of freedom to those seeking a reprieve from life further afield. liff-strewn outskirts fringed with sandy beaches, each dipping into the crystal-blue shock of endless Cornish seas, invite a sense of sea-misted adventure. Dotted with characterful towns, age-old fishing villages and brimming with a unique community, it’s easy to see why Cornwall has remained such a popular holiday destination over the last couple of centuries.

Now with three historic Cornish icons under its expert gaze, the Cornwall Hotel Collection has always understood and worked to preserve the individual stories of each one, whether the hotel that almost seems set adrift on the River al, the ictorian landmark born from a love for seaside sojourns, or the hillside oasis hidden within a cathedral city. As Ben Young, Managing Director shares: “We’re incredibly proud of the heritage that stands

at the centre of each of our hotels, and it’s always been so important to us to be able to highlight this and share a little of the magic that s been so carefully preserved amongst luxurious interiors, contemporary touches and truly exceptional service here in Cornwall.”

One such Cornish hotel, neatly nestled away in the heart of the Duchy’s cathedral city, is The Alverton. Shrouded from the hustle and bustle of Truro itself by ancient trees and fairytale grounds, the original grade -listed architecture dates back to 1830, when it stood as the proud family home of the Tweedys. Over the years it passed hands until in 1883, a group of nuns named The Order of the Epiphany set down their roots for over a century, building a chapel now known as The reat Hall. Designed and completed by the same architects responsible for Truro s breathtaking cathedral, it s safe to say that this particular development offered a perfectly unique addition to what is now a luxury hotel.

Wandering in under a stone archway past old oak doors, it s easy to see why The

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Alverton

© Babalu Films

Alverton is a sought-after venue for events and weddings in all seasons, not to mention the endless flow of guests seeking a tran uil escape, with Truro and the rest of Cornwall at their fingertips. lad in ivy and emitting a wonderful old-world charm, a stroll through the grounds that surround the stunning architecture is all too tempting at any time of year.

rom the lavish rooms and suites of the main house to the crisp and contemporary luxury of The Courtyard, dotted with charming details like roll-top tubs and original features, waking to birdsong after a peaceful night s sleep is common practice here. A renowned culinary offering calls guests and locals alike to the restaurant and terrace to sample carefully curated menus, not forgetting elegant afternoon teas and expertly crafted cocktails.

Just a twenty-minute drive away, on the edge of the River al, sits another of the Collection’s gems. With roots delving as far back as , The reenbank Hotel has been a central part of almouth s community for hundreds of years and remains so today. n , The reenbank welcomed none other than lorence Nightingale, and visitors can find her name handwritten in the guest book currently on display in reception. This small artefact later led to the naming of the hotel s most beautiful room, The lorence uite.

1907 was a popular year for famous visitors, as The reenbank would also host Kenneth Grahame that summer. During his time here, surrounded by the coastal

setting and inspiring riverside vistas, he began to write a series of letters to his son, which would later form the stories for his most well-known piece of literature and an English classic – The Wind in the Willows. To this day, it s easy to see where rahame took his inspiration for his enchanting children’s fable. Wandering in through the beautifully preserved entrance, you’re immediately struck by the glinting panoramic views of the River al, best enjoyed from the aptly named Water’s Edge restaurant over breakfast while the sun rises over the water. ust imagine the likes of Ratty and adger larking about in one of the many charming boats that gently bob in the harbour, or resting on the banks below rolling hills on the other side of the river.

An ex uisite culinary offering, headed up by Head hef obby outhworth, is just one of the elements that draw visitors to the shores of The reenbank. As with all the hotels in the Cornwall Hotel Collection, the menus at the Water’s Edge are seasonally led, each relying on the very best local ingredients fished, farmed and foraged here in ornwall. rom the elegant decadence of a flawless afternoon tea, to an indulgent three-course lunch or dinner, each moment is perfectly paired with a mesmerising harbour vista.

any of The reenbank s inviting rooms also enjoy this panoramic view of the water, the tide drifting in and out to lull you into a restful night s sleep in the cosiest of beds. Ocean-inspired interiors weave their way throughout the hotel, while The lorence and The ookout uites invite leisurely dips in roll-top tubs, lounges in which to relax together, and expansive windows

that frame an uninterrupted snapshot of ornish paradise to wake to in the sanctuary of your bed.

The latest addition to the Collection can be found perched on almouth s historic seafront on the other side of the town, standing proudly in its postcard-perfect seaside location. Having first opened in as the reat Western Railway expanded into ornwall, The almouth Hotel has remained a local landmark ever since. ts striking ictorian architecture draws onlookers back to leisurely days spent promenading along the ocean’s edge or drifting around the manicured grounds that surround the hotel.

While The reenbank offers the uiet tranquillity of calm, sheltered waters, The almouth boasts the astonishing expanse of the open ocean right on its doorstep. With Pendennis Castle in view, and Castle Beach just across the road, sea salt mists the air from the perfect vantage point of the hotel. Whether crystal clear and enticingly turquoise in the summer months or wonderfully wild and dramatic when winter comes around, the views of the sea from one of almouth s most iconic hotels are truly unmissable.

Now entering a brand-new era after the Victorian leisure spot was acquired in May of this year, plans are already underway to bring this sleeping beauty back to life. We are honoured to welcome The almouth Hotel into the family,” explains Chairman of the oard of Directors, Roger rench. Our

roots in ornwall go back generations, and we understand the responsibility that comes with stewarding such iconic establishments. The almouth holds a special place in the hearts of many, and we are committed to ensuring its legacy endures for generations to come.”

With endless original features throughout the hotel as well as the luxury of an indoor pool, hot tub and newly opened sauna, not to mention beautiful rooms many of which are complete with a view out to sea), endless potential lies at the feet of the ornwall Hotel ollection, who are working hard to make this already bright diamond truly shine.

A fresh foodie offering can be found in the astle iew restaurant, overseen by the ollection s Executive hef, Nick Hodges. The likes of stone-baked pi as, fresh seafood dishes, unday lunches and afternoon teas can all be enjoyed with a seaside view to delight all as sailboats drift on by, while the calming experience of the pool and spa awaits those seeking a moment of peace.

ith e lusi e o ers and dis ounts available all year round, bookings made directly via the hotel websites will secure the very best rates, and signing up to each newsletter will ensure you never miss the perfect opportunity to experience the Cornish escape of your daydreams.

thealverton.co.uk greenbank-hotel.co.uk falmouthhotel.co.uk

Coastal VOGUE

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A jewell of THE COAST

WORDS BY HANNAH TAPPING

Dreamy ocean-front escapism at the St Moritz; an art deco-inspired hotel that is a chic haven of Cornish north coast splendour.

Approaching the St Moritz hotel via winding Cornish lanes through the village of Trebetherick makes the reveal all that more special. High hedges give way to a gleaming white art-deco inspired building that stands in an enviable elevated position above Greenaway Beach with views across to Stepper Point beyond. I find that the welcome you receive at a hotel’s reception can often be a precursor of what you can expect to come. As I walked into the vaulted atrium, with vast hanging lights in its apex, my first feeling was one of calm. The gentle fragrance of ylang ylang and rose drifted on the air as one of the hosts greeted me with a smile and an air of nothing being too much trouble.

While the space was beautiful nothing felt ostentatious. Cosy sofas were occupied by excited families waiting to pull on a pair of wellies and head down to explore Rock in the hotel’s electric minibus; guests clad in fluffy white robes were heading into the newly developed luxury spa area; and a local couple were signing in to the gym. The feeling was one of community and inclusivity – all were welcome. Check in was effortless and our host escorted us to our accommodation. We felt more like guests at an effortlessly cool house rather than a hotel, largely down to the staff, who strike the perfect balance between relaxed and attentive.

The options at St Moritz are hugely versatile with a mix of traditional hotel

rooms, larger suites, coastal villas or apartments. There is also the option of choosing from a selection of individual or interconnected room pods. Each pod comprises a suite, a king room, and a cosy room, which combine to create an apartment connected by a private hallway and are ideal for groups or families, offering a blend of bedroom privacy and communal spaces. The accommodation doesn’t stop there, such is the hotel’s versatility; coastal villas, eight recently added garden apartments and an offsite house complete the picture. The St Moritz holds families close to its heart and offers a family-friendly, homeaway-from-home stay that can be enjoyed by everyone, no matter their age.

Ours was a groundfloor suite which exuded coastal elegance from the moment we crossed the threshold. An exploration of the rooms revealed effortlessly chic décor combined with eminently practical touches. The bedroom was a vast oasis of calm with crisp white linen complimented by turquoise accents of throws and cushions scattered like the tumbled sea glass you find on Cornish shores. The result is a relaxed yet thoughtfully curated space where minimalism is contrasted with playful accents of nautical-inspired

colour. The living area boasted a sofa and a dining table to seat six, alongside a gleamingly clean fully-fitted kitchen. The furniture took its inspiration from simple design codes, mid-century modern in its simplicity and framed by vast patio doors that on inspection opened out onto a sundrenched private garden patio.

We had arrived on one of those beautifully still blue-sky autumn days when the last vestiges of summer warmth still cling to the air but the sun’s lower position in the sky casts an almost ethereal haze. Gentle planting surrounded our private terrace and there were sea glimpses beyond. The gentle murmur of other happy couples drifted down from the higher apartments and as I looked back at the hotel it was reminiscent of a liner from days gone by. Stretched out on sun loungers we sipped chilled glasses of rosé letting the last rays of the day warm our faces.

As the sun finally dipped beyond the horizon, we withdrew to the calm confines of our suite to ready ourselves for a visit to the newly developed pool and relaxation area. The St Moritz boasts the only Cowshed Spa you’ll find outside of the Soho House properties which can be

ABOVE Interiors exude effortless charm

A relaxation experience inspired by the coast

found in luxury locations across the UK, Europe and the States, where treatmentled natural therapies are based on English country garden botanicals to nourish body and soul. After significant investment the pool area has now also been elevated to provide a relaxation experience that includes an indoor pool that connects to a swim-out hydro pool area along with both a high-heat and a Nordic sauna and a crystal steam room. We stretched on heated loungers with our books sipping herbal tea, relishing in a moment of peace away from the rigours of work and a busy family life, before partaking in some heat and cold therapy.

The facilities in the spa area are as luxurious as the rest of the hotel, where attention to detail is obvious at every turn. I’m often anxious when I stay somewhere new, hating it when high hopes are dashed by disappointment. There was never a need to worry here, the St Moritz makes me feel at home and more relaxed with every new experience.

Fresh Feast that promises a celebration of local produce and is inspired by the hotel’s new Chef De Cuisine Jake Grove’s passion for seasonal ingredients and culinary innovation. As we make our way up the sweeping staircase to the Shorecrest restaurant and bar it’s as if we’ve been transported to a 1930s movie reel such is the elegance. The excited chatter of expectant diners sipping perfectly mixed gin and tonics fills the air.

The feast is a longtable affair and the brainchild of Sara Last, the hotel’s general manager, her intention to bring together hotel guests, local members and producers in a celebration of food sourced from Cornwall’s hyper-local larder.

Tearing ourselves away from the healing heat and waters of the spa, we return to our suite in readiness for dinner a five-course

What we experience is so far removed from what you might expect of a hotel restaurant. The air was electric; guests reuniting with old acquaintances or making new connections and the enthusiasm of the maître d’infectious to all those around him as he introduced each of the courses carefully prepared by Jake and his fellow chefs in the open kitchen. It was so refreshing to see and exciting to be a part of. Jake’s menu was inspired by the hotel’s local producers some of whom had

joined in for the feast. Richard and Cathy Hore from Restharrow farm, located just a few hundred yards from the hotel, had supplied the freshest of seasonal veg for the occasion. The rare-breed duck was courtesy of Tintagel Duck Farm, a family run business just along the north coast; delicate herbs and ripe autumn fruits had been picked from the hotel’s gardens; while Chocolate for the unctuous dessert was sourced from Chocolarder in Falmouth, a bean to bar operation using only ethical farming practices. An evening of pure happiness was experienced by all not least due to the heady mix of good company, attentive yet unobtrusive service and some of the most delicious food I have tasted in a very long time. For me the authenticity of each element was what made it so special.

ajar just enough to let in the cool night air and the gentle sound of the Atlantic lapping the shores beyond, we slept like babies.

Dawn broke with steel grey skies, a stark contrast to the sunshine of the previous day, yet no less beautiful. With the sea in such close proximity, we couldn’t not partake in a pre-breakfast walk down to the beach.

Passing the hotel’s outdoor swimming pool – which is heated in summer and also plays host to the Seaside Pool Club in season – its flanks of vibrant beach huts available for guest use are another nod to the Miami Beach-vibe that is evident here. Just a short walk takes us down to Greenaway Beach, deserted but for a few gulls circling the cliffs above.

After-dinner drinks were served in the bar where replete guests welcomed the comfort of the leather sofas and were happy to just sit and watch the flames of the woodburner dance in the grate. One by one guests retreated for a night’s restful sleep with happy hearts and full tummies and we weren’t long to follow. Cocooned in Egyptian cotton, and with the patio doors

A sea-dip takes my breath away, but the skin-tingling feeling is so worth it as we scour the tide line for treasures. Sparkles of sea glass glint in the sand and we are also rewarded with the palest of pink cowrie shells that we pocket as mementos of a stay that has surpassed expectations. We are hard-pressed to leave such a place of peace.

stmoritzhotel.co.uk

ABOVE A feast for the senses courtesy of Chef De Cuisine Jake’s vision

Client-focused APPROACH

WORDS BY HANNAH TAPPING

In talking to Gavin and Sarah Woodford, we nd a reputation for uality and exceptional attention to detail.

Woodford Architecture and Interiors, co-founded by Gavin and Sarah, has a reputation for delivering sensitive architecture and interior design solutions that transcends mere construction to create homes of exceptional beauty and functionality. With a client-led ethos and a passion for detail, they have become a beacon of quality in the South West of England, particularly in Cornwall and Devon.

Founder’s Vision

The core value that is at the heart of this practice is that of being homemakers, as Gavin explains: “We don’t just design buildings; we work in harmony with the surrounding landscape to design and build homes that realise our client’s vision.” Sarah adds: “The homes we create are a reflection of our clients, that’s what

makes every project unique and so much fun, each project requires new ideas and creative input every time. We don’t have an in-house style, but there are definitely tried and tested suppliers and products that we love to work with because they are the best, and longevity is extremely important. We don’t want to be creating beautiful spaces that need upgrading in a few years’ time, that’s wasteful on resources and in the long term uneconomical.”

Sarah studied Fine Antique Restoration and Conservation at what was then the Sir John Cass School of Art, Architecture and Design before working for Arnold Wiggins & Sons, historic framers to the Royal household and international art galleries. She attributes her attention to detail to this experience as well her appreciation of historical context, which

ABOVE Where functionality meets aesthetic

SUSTAIN

is particularly pertinent when working on older and listed building projects. “I went on to complete my interior design training at the Inchbald School of Design,” explains Sarah. “I was given the opportunity to use my traditional decorative skills in a more contemporary way when I was invited to work on large-scale renovations with some leading interior designers. It was then that we decided to combine our talents to create Woodford Architecture and Interiors.’

The

Move to Devon

Gavin and Sarah’s decision to base their practice in Devon was driven by their love for the region’s natural beauty and lifestyle. “We would spend our summer weekends escaping from London to Cornwall and Devon, to the beaches and countryside, where we would camp and live a simpler life,” Gavin reminisces. The couple felt that the serene surroundings of the area offered the perfect backdrop for their work and personal life. Now settled in Devon, they continue to draw inspiration from the landscape, creating homes that blend seamlessly with their environment.

Architectural Approach

and their lifestyles, capturing the things they love and that make them tick. So, whether it’s a painstakingly restored longhouse or a new carbon neutral home, it fits them perfectly. This philosophy starts with understanding the essence of the client’s brief through open and engaging conversations.” They both believe that early collaboration and thoughtful questioning can uncover hidden gems that enrich the project.

Functionality and aesthetics are equal drivers. Gavin emphasises that collaboration within their talented team of architects, architectural technologists, and interior designers ensures a seamless connection between the architecture, interior design and landscape. This holistic approach enables them to create homes that are not only beautiful but also work precisely for their client’s lifestyle. Whether that’s direct access to a kitchen garden, a training lane in the swimming pool, or a secret den for the kids, each is as distinctive as the family that will inhabit it.

Sustainability

and local inspiration

Woodford Architecture’s approach is client centric, every home they design is as individual as their clients. “We want to create homes, says Sarah that reflect our clients

A significant aspect of Woodford’s practice is their commitment to sustainability and the use of local materials. Gavin explains, “For many of our clients, our projects in Cornwall are particularly about enjoyment with their families and a connection to

SUSTAIN

the outdoors and their surroundings. It’s about relaxation and wellbeing, and a care for the environment and sustainability.”

The practice integrates traditional techniques with modern materials, using local resources such as Delabole slate and reclaimed materials. In their projects they look to incorporate renewable energy strategies, high performance glazing, and green roofs and they see this as a responsibility that they take great pride in.

Notable projects and recognition

One of Woodford Architecture’s standout projects is the award-winning Coastal Retreat, which earned the title of ‘Best Residential Property in the UK’ at the 2020/21 International Property Awards. Situated in an Area of Outstanding Natural Beauty by the Cornish coast, this home is designed to harmonise with its landscape, incorporating sustainable technologies such as ground-source heating, solar panels and high levels of thermal insulation. The interior spaces celebrate local materials and craftsmanship with dramatic volumes balanced by feature lighting and soft furnishings.

Another notable project is on Dartmoor, where the practice has secured planning permission for an outstanding carbon negative home. Once built, this stunning modern home will actually produce more energy than it consumes. Gavin enthuses: “We really couldn’t be prouder of this achievement, our dedicated team along with our fantastic consultants have really raised the bar as to what can be possible. When we first set up our practice this was the dream, it feels incredible to have realised that.”

Restoration and modernisation

Woodford Architecture also excels in restoration and modernisation projects, such as the refurbishment of Molesworth Manor in North Cornwall. Originally built in the 17th century and extended in 1854, the manor was transformed into a characterful home. The project involved restoring original features and rationalising the floor plan to suit contemporary living. The interior design combines Victorian heritage with modern elements, featuring bold colours, patterns, and carefully selected finishes. The manor now includes modern amenities such as a wellness suite, cinema room, and wine tasting room, making it an ideal holiday retreat.

Looking ahead

As Woodford Architecture continues to evolve, Gavin and Sarah remain committed to their core values of quality, detail and client-focused design. Their ongoing projects across Cornwall and Devon, including sustainable new homes and sensitive restorations reflect the practice’s dedication to pushing the boundaries of architecture and interior design.

“We are extremely grateful and feel very lucky that our practice and our work attracts diverse clients who share our enthusiasm for design,” says Gavin. This shared passion for creating exceptional homes drives Woodford Architecture and Interiors to new heights, ensuring that each project is not just a house, but truly a home.

woodfordarchitecture.com

ABOVE Pushing the boundaries of interior and architectural design

StayingTOUCH in

WORDS BY DAN WARDEN

Imbibing the traditional values of family and stellar service with a modern approach to sustainability.

We’ve all heard of the ‘good old days’ – that intangible point in time revered by our elders during which things were generally better; the quality of the cars on the road, the standard of the actors on our screens, even the level of customer service at the local shops. According to them, it is as if the modern world has lost touch with the values that made all of the above great, and “they just don’t make them like that anymore” is a phrase I’m sure we’ve all heard at some point in our adolescent lives!

The problem (and I hope this isn’t just a sign that I’m ageing before my time) is that I think they might be right. I think we can all agree that we would prefer to support enterprises with family values at their hearts, and yet if we’re realistic about it, the ‘family’ businesses that once thrived here in Cornwall – in those golden days before our time – are unfortunately a diminishing breed. But they’re not a dying one, and as I speak with Charlotte Veale – a member

of the latest generation of one true family business here in Cornwall – I take solace from discovering that at Wooda Farm Holiday Park, traditional family values are very much alive and kicking.

Wooda has been owned and run by the Colwills since it was first established in 1975, however the land has been in the family since 1928. When the business was first established, it was a working farm that also offered guests bed and breakfast. “My great nan and grandad, Bessie and Jim, used to run it,” says Charlotte, “until their son Ken, my grandad, took over with his wife Elizabeth. In en diversified, setting up a small site for caravans. Since then, the business has grown into what it is today!” Later still, Charlotte explains that her own parents, Graeme and Kerry, took over the business, and today the three of them run the site together. “I have grown up here, and have now had a permanent role within the business for about 15 years. So yes, it is a family business, and we really hope it

One of the luxury lodges that forms Gwelva Hills

RETREAT

will stay that way for years to come. “My dad has two sisters,” explains Charlotte. “Helen Larwood, who runs the Courtyard Bar, odge Takeaway, oft Cocktail Bar and Coffee ouse, and Sue ead, who has an art studio on site. All three of them were born in the Wooda farmhouse, and I myself now live onsite with my husband and two little girls.”

For guests here, Wooda is a destination in which to get lost; a rural escape of woodland, farmyard animals, outdoor experiences, five-star accommodation, tractor rides, freedom and open spaces for children to run free. It’s a safe haven, a place where cherished memories are made. “We want our guests to share our home, discover for themselves what we love about the site and become part of the Wooda family.”

To help make stays as comfortable and convenient as possible, the site has evolved over the years to now incorporate an onsite bar and restaurant – once the farm’s milking parlour. There is also a coffee lounge and cocktail bar, sports facilities, and even a Wellness Barn. “Claire Jennings and Claire Strong, who run the Wellness Barn, have a wonderful offering of wellness treatments for our guests to indulge in. From manicures, pedicures and beauty treatments, to relaxing aromatherapy massages, reflexology and so much more, each session is tailored and bespoke to the individual guest. Claire Jennings also offers weekly yoga sessions, making our site a haven of relaxation and tranquillity for guests who need to decompress from a busy lifestyle.”

“The views here are incredible, too,” says Charlotte, “and we’re very close to the beaches and seaside. There’s also no sense

of ‘corporateness’ – no feeling of a faceless, big company. We are a family, and the business is run by us, which is why I believe that Wooda will take a piece of your heart. We have some families who return year on year, and have done so for more than 30 years!”

As a family that continues to build around those core family values, Charlotte is immensely proud to showcase to me the site’s latest accommodation offering a selection of luxury lodges named Gwelva Hills. The development of these retreats spanned a two-year project. Starting in the winter of 2015, we worked with a small team to create eco-friendly spaces that frame the incredible views, all nestled in the hillside. My husband Simon and his team of builders undertook the project alongside my dad, Graeme. It was, again, very much a family team effort

Aptly named ‘Gwelva’, which means ‘view point’ in Cornish, Charlotte explains that the goal was to create permanent buildings rather than ‘twin units’. With this mind, Simon built the timber frames on site himself, then erected them alongside his team. “The whole vision was inspired by my dad’s dream to expand the offering of five-star accommodation to our visitors. e had seen a similar lodge in the lake district that showcased the incredible views there, and worked alongside a local architect to come up with a design that capitalised on the Wooda Farm vista, but that also incorporated the eco-friendly elements. My mum, Kerry, then designed the interiors!”

One thing that’s important to touch on at this point is the importance of sustainability in the modern lifestyle. The idea of living in a sustainable, environmentally conscious

ABOVE Built sustainably to complement the landscape

TOP

Sumptuous furnishings and open-plan living, all with those ‘Gwelva’ views

way is becoming less a choice and more a must for everybody, which is naturally translating into a changing list of demands for guests who wish to continue ‘doing their bit’ even whilst on holiday. So how does Gwelva Hills stack up? “Firstly, it is aesthetically kind on the landscape,” says Charlotte. “With living roofs and cedar cladding, it fits into the environment here, but in a modern way. Each also has an airsource heat pump powered by a groundmounted solar panel system, as well as a passive heat recovery system. This means that their U values come very close to Passivhaus specification, which not only offers environmental benefits, but also has positive financial benefits too, reducing our reliance on increasingly expensive and environmentally damaging fossil fuels.”

In order to keep the project’s footprint down, all suppliers used to bring Gwelva Hills to life were as local as possible. “Even down to the stone for the surrounding walls! We are a business with a passion for sustainability in all areas, and this was very much an extension of our values. We are incredibly lucky to have amazing views from Wooda, and throughout our ethos we feel we have a need to look after the environment in which our customers enjoy their holidays and preserve it for future generations. This is why we also have two electric car charge points, and why we have just installed another roof-mounted solar panel system. If we want to have a ‘lesser impact’ on the environment, then we need to encourage our guests to adopt the same practises, and when it comes to holidays, it’s our responsibility as the provider to make this as easy as we can.”

Sustainability aside, the stamp of accommodation at Gwelva Hills is

undeniably luxurious. As an example, Charlotte points us to Hartland, Marsland, Northcott and Summerleaze, just four of the lodges that make up the development. “In fact, all of the properties have amazing views, but the front row are the best!”

Heading inside, you’re immediately welcomed by stylish designs and soft hues, drawing inspiration from the surrounding coastal landscape and creating the perfect space in which to relax and soak up the scenery. Spacious and open-plan sitting, dining and kitchen areas mean you’ll never miss a moment with friends and family, then when it comes to resting weary heads, you’ll find each bedroom sumptuously furnished, with underfloor heating and heated towel rails in the en suites. During the colder months, log burners and contemporary, sink-into sofas make for a cosy space in which to snuggle down with your nearest and dearest. In the summer you can relax al fresco, taking a seat on the woven cubed furniture, firing up the barbe ue, and supping on a glass of something chilled.

As you might expect, Gwelva Hills has dovetailed nicely into Cornwall’s growing and evolving accommodation offering, and the fact that it was first unveiled in before the pandemic that has undoubtedly sparked an increase in popularity for the UK staycation – shows how ahead of the curve Wooda is. But this, I think, is a direct result of it being a family business. Driven by the love for the land and the passion for great hospitality that’s been passed down over the course of almost a century, as a family business with traditional values, it would seem that, contrary to what some seem to think, they really do still make them like they used to.

wooda.co.uk

Kindred SPIRIT

WORDS BY HANNAH TAPPING

Raising a glass to a coastal distillery that combines traditional methods with ingredients from the wilds of west Cornwall.

Mounts Bay Distillery is nestled in a copse, high above Praa Sands beach with views out across the bay. Arriving on a bright morning, the air is fresh and the heady smell of salt on the air, mixed with the sweet coconut of early gorse flowers, fills my nostrils.

Warmly greeted by owners Lisa, her Nordic lilt giving away her Swedish heritage, and Ben, whose soft Cornish tones tell of his birthplace, we head into the distillery to talk about all things rum.

Meeting Lisa while travelling in Australia, the couple returned to Ben’s roots in the Duchy. Ben’s background is in food; working as a chef in his younger days in the nearby fishing village of Porthleven, he went on to

cater for hungry mouths on the high seas. Fitting then, as a self-confessed rum lover with a passion for food, flavour and the ocean that he would turn to distilling.

In terms of the finer points of distilling, I’m a novice so I ask Ben to talk me through the process. “We make our rum from scratch using molasses, water and yeast,” explains Ben. “This requires a licence which is hard to get and is normally reserved for larger distillers with 1800 litre stills. We started off with something called a rectifiers and compounders licence which meant we could buy in spirits, add flavouring to them, and then sell them as our own. A lot of people do this, and there’s nothing wrong with that, but our main goal was to make rum from

ABOVE

Ebba Cornish Dry Gin

QUENCH

molasses, sugars or any other sugar cane juice derivative from scratch.”

Ben goes on to explain that the process, as with many a good drink, starts with ‘boiling the kettle’; although in Ben’s case his are 350 and 800-litre ones! He does this to give 1000 litres of water to which he adds molasses, as well as yeasts, PH adjusters and nutrients for the yeast. This is then left to ferment in a vat for a set period of time, at the end of which you have what’s known as a ‘rum beer’ or a ‘rum wash’ which is then distilled to create a white rum. I’m allowed a deep sniff from a previous batch at around 60% proof it’s not drinkable at this stage – but you can already smell sweet notes of butterscotch.

I learn that all rums start off white and then you can colour them by adding caramels or you can use barrel char, which is what Ben does along with charred and cooked wood chips made from sherry casks to oak the rum: “Temperature plays an important role in flavour too as it affects the wood sugars. For example, if you cook at 200 degrees, you might get more spice than if you cook at a lower temperature, where you’ll get more vanilla. The science is mad! The other cool thing is that sometimes casks are used for convenience without knowing how much of a difference they make to the flavour. It turns out that copper and wood are the best things to play around with spirits, as the copper removes the nasty compounds while the wood sugars affect the flavour.

“Once we have our white rum,” continues Ben, “we put it into casks, which we then leave for varied amounts of time depending on whether we want a gold rum, or we can leave it longer for a dark rum. A lot of the flavours change when you cask age. There are esters in rums which interact with the wood sugars in the barrel, they create other chemical compounds which then give you tropical flavours like banana, toffee apple and pineapple.”

One of the barrels comes from the Diamond distillery in Guyana where they are one of only five distilleries to still use a wooden still. “Their rums are heavily estered”, says Ben, meaning they’ve got all these cool flavours. There’s actually an ester count for how much flavour a rum has. You might have a really clean rum, which is more like a vodka, or you can have a heavy, 1000-ester count rum from the Caribbean where it’s actually been infected with washes containing bacteria, acids all sorts of different things.

QUENCH

Ben does this too, which he says is similar to fermenting food with lactic fermentation. When he makes the rum wash, he infects it with bacteria and that competes with the yeast creating more flavour. The distillery has its own ‘mother’ which is fed with the waste rum wash or ‘dunder’ and then a percentage of that is put back into the rum to increase flavour. Ben also adopts an open ferment, allowing wild natural yeasts to settle on the surface, making each rum unique and interesting.

“Once you have your rum wash I then do a stripping run, running the wash hard and fast through the still to get as much alcohol out as possible. Once you’ve taken all the alcohol, you end up with something called low wines. We then proof that down to 30% and run it back through the still again, but this time, we run really slowly and carefully and then we take our cuts.” As you distil you get heads, hearts and tails, with hearts being the main part of the rum, the good stuff. For a clean white rum, you just want to take the hearts, but if you want to make a dark rum with more flavour you might take a little bit of heads and a little bit of tails that will marry well with the wood sugars in the barrels.”

As a chef turns to his spice rack, Ben has boxes of natural flavourings he uses in his rums and gins. From pepper dulce seaweed foraged from the pools just below the distillery to local honey, he is as much of a culinary craftsman in the distillery as he is in the kitchen. For such carefully crafted spirits, only the most beautiful bottles will do. Illustrator

Jago Silver’s design adorns the Keynvor bottles, a honey spiced rum balanced with salty seaweed umami tones. The Ebba gin, which gets its crisp citrus notes from Cornish seaberries, sea aster and locally foraged samphire comes in an exquisite ceramic bottle, designed especially for Mounts Bay Distillery.

Finally, they’re pleased to announce the addition of two wood-fired stills, with respective capacities of 350 and 800-litres. Not only will this lead to better flavoured rum thanks to the complete caramelisation of the sugars in the rum beer when distilling, it also means they’re able to source fuel locally rather than relying upon electricity and gas, the price of which is volatile and expensive. It will also help them to lessen their carbon footprint.

What strikes me is that everything that Ben and Lisa do has purpose and meaning. There is no settling for second best here. Even if a process takes longer or requires more research, they will absolutely do this in order to achieve the best possible product. Sustainability, of course, is something which they also take very seriously; repurposing ‘waste’ water; using offman aulage, a carbonfree logistics company, to deliver their products in Cornwall; posting bottles in Flexi-Hex’s eco-friendly bottle packaging. All of which makes each sip of a Mounts Bay Distillery spirit that little more special.

mountsbaydistillery.com

ABOVE AND TOP RIGHT

The new wood-fired stills

A beachside BOLTHOLE

WORDS BY YSY LEES

On the edge of the coast, encompassed by a panorama of sea and sand, is a slice of heaven.

Ocean Cove is a five-star private owners’ coastal retreat, offering a haven of peace and relaxation for all who visit this idyllic spot overlooking the Atlantic Ocean. Nestled in the exclusive village of Bossiney, near the pretty harbour of Boscastle, properties boast stunning views from the rugged, yet accessible coast and offer you a front row seat to the very best of North Cornwall. ere, you will find everything you could possibly need for never-ending holiday adventures, both at your property and within the dramatic surroundings of nature.

With brand-new and pre-loved luxury lodges in total across Ocean Cove, all kept secured by a gated entrance and on-site

park warden, means you are spoiled for choice. From open-plan layouts perfect for entertaining, to elevated homes offering stunning sea views from the large decking. Sales are simple, typically completing within just a month of putting down a deposit, so you can start enjoying your new holiday home without any fuss. Explore some of the best beaches in the from your base at this coastal retreat; pack a picnic or bring the barbe ue to the shore and spend the day in the clear Cornish waters. o for a swim, surf, or simply sunbathe as sea breezes surround you and unforgettable memories are made.

If you fancy heading out into nature, then put your best foot forward and explore

one of the many walks, nature trails and cycle tracks close by panoramic views of the ocean keeping you company on your adventures. Cornwall’s Atlantic coast spans over miles from Bude to Perranporth along a wildly breathtaking stretch of the uchy, so as a holiday home, Ocean Cove couldn’t be better situated. A walk along the South West Coast Path from nearby Boscastle to Tintagel is the perfect way to work up an appetite before paying a visit to the Beach Caf for a well-earned cream tea or the Farm Shop in Boscastle for a bite of lunch. isit uiet sandy coves on your doorstep or wander across Bodmin Moor, just one of Cornwall’s designated Areas of Outstanding Natural Beauty, a remote heather-covered granite moorland where ponies graze and nature thrives.

warmth and rejuvenation of the sauna and steam room. Alternatively, go for a workout in the gym using the range of high- uality e uipment before relaxing in the lounge with family and friends. With exclusive use of these facilities seven days a week and the added benefit of an on-site laundry facility with -hour key access, you’ll find you have everything you need during your escape to Cornwall right within Ocean Cove. Subletting is not permitted which keeps the secure retreat uiet and peaceful, however, this doesn’t mean you can’t let friends and family make the most of your property throughout the year.

If you prefer to stay closer to home then make the most of the luxurious -star facilities on offer just moments from your lodge. The large indoor heated swimming pool means you can relax in the water no matter the weather before enjoying the

Many of the range of homes available to purchase at Ocean Cove come with commanding, much- coveted front-row positions looking out across rolling meadows to Bossiney Bay and beyond. ust one of these includes the brand-new -bedroom ivendale odge, the perfect place for family and friends, with commanding ocean views, currently on sale for only , . ine, socialise and relax in the large open- plan living area, or spend some time under the sun by opening

ABOVE

The world is your oyster at Ocean Cove

TOP Bossiney Cabin is perfect for both short and long stays by the coast

up the doors into the decking area to enjoy true outdoor living. With two double bedrooms, this lodge benefits from having a licence in perpetuity, meaning there is no expiry date and the property can remain in situ for as long as it’s maintained to a fivestar standard. If you’re after something better suited to smaller groups of people, then the wonderful two-bedroom lendale lodge boasts a large lounge, kitchen with island and dining area with fabulous sea views throughout. French doors connect the dining area to the decking, perfect for a summer evening barbe ue overlooking the stretching Atlantic. The spacious master bedroom is complete with plenty of built- in storage, followed by an en-suite with a walkin shower and a twin bedroom with overhead storage and built-in wardrobes. The main bathroom includes an overhead shower and a stunning tiled bathtub to relax in while light floods in from the windows.

Ownership at Ocean Cove is so much more than simply owning a second home; it is a way of life to be enjoyed every time you come to stay. Annual pitch fees include use

of your holiday home for yourself, friends and family for the year plus use of the pitch that the holiday home is situated on, local authority rates, water and sewerage, grass cutting, pitch maintenance, street lighting, refuse collection, road maintenance and much more. There is also one self-catering property, Bossiney Cabin, set slightly away from the rest of the park at the entrance. This beautiful cottage has been finished to a high standard and can sleep six in its three bedrooms. It is perfect for both short stays or longer holidays in this captivating corner of Cornwall. The interior has been thoughtfully decorated with echoes of the uchy at every turn. Enjoy a laid-back lunch or evening tipple as you sit back on the decking and watch the sunset disappear beyond the horizon. on’t forget your furry friends either; with dog beds and bowls provided, an outside yurt and plenty of walking trails nearby, nobody gets left behind. Whichever lodge you choose, at Ocean Cove you are assured years of Cornish holidays with memories to last a lifetime.

ocean-cove.co.uk

A Cornish ADYTUM

WORDS BY JAMIE CROCKER

Resting among the rolling green hills of Duloe, just a stone’s throw from Liskeard in Cornwall, is Old Lanwarnick.

It is a destination that manages to accommodate its history, aligning it perfectly with modern luxury. With a lineage going back over 900 years, this beautiful collection of cottages offers visitors a unique and idyllic location, one steeped in centuries of continuous use and now permeated with the comforts of contemporary living.

Old Lanwarnick’s story begins in 1086, although it probably dates back further, with a mention in the Domesday Book – England’s first census that documented the nation s wealth and assets at the time of William the Conqueror. Back then, the estate was a simple agricultural holding, housing just two villagers, three smallholders and one slave, alongside an assortment of livestock, including pigs, sheep and goats. Over the centuries, Old Lanwarnick’s trajectory has run entwined within the ever-changing landscape and exigencies of the county in which it finds itself.

Today, you ll find Old anwarnick has evolved into a fascinating holiday destination without losing touch with its conspicuous past. The transition from a working farm to a collection of holiday cottages began in earnest in 2010 when the barns and farmhouse underwent extensive

renovations. Since then, its reputation as a beautiful, peaceful retreat has continued to grow.

In 2021, it was placed on the property market for someone else to take up the baton. Catching the eye of a dynamic husband-and-wife team, Matthew and Vicky, it was a challenge and opportunity for both to enhance this historic estate whilst fulfilling a long-held dream. With family ties to Cornwall and an undeniable passion for the outdoors, the couple couldn’t resist the opportunity to make Old Lanwarnick their home. The result has been nothing short of spectacular.

Under their custodianship, Old Lanwarnick has undergone a series of thoughtful upgrades designed to elevate the guest experience while preserving the site’s historic appeal. The property has been rejuvenated from top to bottom, with particular attention given to the main farmhouse. It now delights in new windows, doors, a fresh roof and careful re-pointing, restoring it to its former glory.

Other cottages on the estate have also received significant upgrades, with new oak floors, doors, windows and kitchens, offering guests the perfect blend of traditional craftsmanship and contemporary

Chojnacki

comfort. These updates are more than just aesthetic improvements – they represent a commitment to creating a memorable stay for every guest, whether you’re here for a long weekend or an extended holiday.

In keeping with the pressing urgency of the times, Matthew and Vicky are also focused on sustainability. Old Lanwarnick has taken great strides toward becoming more selfsu cient and eco-friendly. The introduction of electric vehicle (EV) charging points is more than a nod to the increasing demand for green travel options. Solar panels have also been installed, helping to power the estate while reducing its carbon footprint.

These initiatives are just the beginning of a much larger and dynamic vision for sustainability at Old Lanwarnick. The estate is committed to finding new ways to reduce its environmental impact, ensuring that future generations can continue to enjoy this beautiful corner of Cornwall for many years to come.

For those travelling with their four-legged companions, Old Lanwarnick is a dog-friendly paradise. Two newly created dog-secure fields provide plenty of space for them to run and play safely. The estate has also introduced a dog agility course, perfect for keeping energetic pups entertained, as well as a heated dog wash, ensuring your furry friends can enjoy their holiday just as much as you do. eyond the secure fields, Old Lanwarnick’s extensive woodland walks are perfect for long strolls with your dog, allowing you to immerse yourself in the countryside as generations of Old Lanwarnickans have done before.

One of the most exciting developments at Old Lanwarnick is the ongoing transformation of its communal garden spaces. Matthew and icky have engaged their green fingers to enhance these areas, creating a beautiful orchard, adding a large pond with a stunning water feature, and opening up all 34 acres of the estate for guests to explore.

These new garden features offer a peaceful sanctuary where guests can relax, reflect and connect with nature. Whether you’re enjoying a morning coffee by the pond or taking a sunset stroll through the orchard, the gardens are designed to be an extension of the home – a place where visitors can unwind and experience the changing seasons in all their glory.

And there’s more to come. Matthew and Vicky have ambitious plans to further develop the communal garden areas, turning the location into an even more immersive natural escape. They view this ongoing work as a labour of love, taking great pleasure in seeing the gardens come to life throughout the year whilst anticipating the pleasure it will give future guests.

As the enterprise continues to grow and evolve, 2025 promises to bring even more exciting additions to the estate. One of the most anticipated developments is the introduction of alpacas, which will soon call the estate home. These gentle animals will be an interesting addition to the landscape, offering guests a uni ue opportunity to interact with them during their stay. The estate’s beekeeping enterprise is also set to expand, with additional hives being introduced. These bees will not only

Act-Studios

Marcin Chojnacki

Act-Studios

Marcin Chojnacki

contribute to the pollination of the estate’s gardens but also produce delicious local honey that guests will soon be able to sample.

For those seeking a more adventurous getaway, the couple will be introducing three luxury glamping tents. Located in a secluded corner of one of the fields, these tents will offer a rustic yet comfortable experience, with wood burners, fridges, two gas rings and a covered BBQ area. The tents will also feature composting toilets and eco-friendly showers, ensuring that guests’ carbon footprints will be minimised.

One of the many charms of Old Lanwarnick is that it offers something special in every season. While summer brings blue skies, warm seas, and vibrant country walks, autumn transforms the landscape into a tapestry of gold and crimson, with crisp air and sunny afternoons perfect for exploring the countryside. Winter, with its raw, rugged beauty, is a time for cosying up by the fire after a brisk walk, and spring brings a fresh burst of life, with wildflowers carpeting the fields and trees in blossom.

Matthew, Vicky, and their team have their favourite time of year – September. With its warm, mellow days and quieter roads, ornwall in eptember offers a perfect blend of tranquillity and beauty. But no matter when you choose to visit, Old Lanwarnick offers a uni ue and unforgettable escape where you can reconnect with nature, explore Cornwall’s rich history and yet unwind in complete comfort. Despite all

the developments and changes, one thing remains constant – the personal touch that Matthew, Vicky, and their son Isaac bring to every aspect of the estate. They take great pride in ensuring that every guest feels at home from the moment they arrive, offering a warm, friendly welcome and an unwavering commitment to making your stay as enjoyable as possible.

Vicky, with her background as a tennis coach and successful businesswoman, and Matthew, with his experience managing financial projects, form a formidable team. Their blend of organisational skills and business acumen has enabled them to maintain a set of self-imposed high standards while continuously looking for ways to improve and accentuate a positive experience for their guests.

For them, Old Lanwarnick is not just a business – it’s their home. And that sense of home is something they are passionate about sharing with their guests. As Vicky puts it, “If our guests are happy, then so are we.”

Whether you’re looking for a romantic getaway, a family holiday, or a peaceful retreat with your dog, Old Lanwarnick will appeal to you. With its rich history, comfortable interiors and stunning natural surroundings, it’s the ideal destination for those seeking to escape the madding crowd and the pressures of modern living.

oldlanwarnick.co.uk

Act-Studios

Marcin Chojnacki

Act-Studios

Marcin Chojnacki

Steam

WORDS BY JAMIE CROCKER

BEAUTY powered

n the land of plenty om a eld and his team create intriguing objects in sustainable and lasting ways.

Their goal is to discover new ways of living with unique, quality homewares that are inspired by nature and handmade to last a lifetime, using traditional craft processes in sustainable and innovative ways.

By way of introduction

My name is Tom, and I’m the founder and creative director at Tom a eld. Alongside my talented team of makers, we design and handcraft artisan wooden lighting, furniture and home accessories from our workshops in Falmouth, Cornwall. Our work embodies a harmonious blend of traditional craftsmanship and innovative design, creating pieces that resonate with both beauty and sustainability.

Can you describe your design philosophy and inspiration?

We are the antidote to over consumption and want to inspire a like-minded community, helping to create a world where people and nature thrive for future generations to enjoy. Our commitment is to crafting homeware that is not only

beautiful but also sustainable and stands the test of time. Drawing inspiration from the breath-taking landscapes, wildlife, and natural elements of Cornwall, we incorporate intricate, organic twists into our designs using environmentally friendly materials and processes.

Can you explain the process of steam bending wood and how it’s applied in your designs?

While studying 3D sustainability and design at Falmouth University, I uncovered the ancient, low-energy technique of steam bending, which uses only water and heat to manipulate timber, usually used for boatbuilding. This sustainable method allows us to create unique, aweinspiring shapes that are the symbol of our aesthetic. Though steam bending is timeconsuming, unpredictable, and labourintensive, making it impractical for largescale production, it allows us to push the boundaries of wood craftsmanship. Whether it’s our master craftspeople shaping our iconic No.1 Pendant or a team meticulously crafting the Arbor

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In the workshop

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Gwenen Pendant

Skipper Pendant and iver Coffee Table

Armchair, we transform wood into extraordinary forms that are recognised worldwide. We balance traditional craftsmanship with modern technology by integrating age-old techniques like steam bending with contemporary design principles and tools. This synergy allows us to create pieces of art that are both timeless and innovative, blending the best of both worlds.

How do you incorporate sustainability into your design and production processes?

Sustainability is at the heart of all our decisions. All the materials we use at our solar-powered workshop in Cornwall are responsibly sourced, with any waste wood being re-used in other designs or by the local community; they’re never sent to landfill. We prioritise dry production methods, preferring screws over glue to assist repairs and extend the life of our pieces and why we’re thrilled to offer a ifetime uarantee. Our packaging is entirely plastic-free and recyclable, allowing the design journey, from conception to installation, to be as sustainable as possible. This commitment to quality ensures our designs are durable – remaining beautiful and functional for many years.

What types of wood do you prefer to use and why?

We use sustainably sourced timber from responsibly managed forests and continuously evaluate the environmental

impact of our materials and techni ues. Ash wood, a sustainable choice as it’s fast-growing and self-seeding, is used across our lighting, homeware and furniture collections for its durability, shock absorption and flexibility. It also has a beautiful pale colour, allowing the organic wooden grain to take centre stage.

What are the main benefits and challenges of using steam bent wood?

Steam bending’s simplicity is both its strength and challenge. This low-tech process, existing for over a thousand years, can be adapted for various projects. But it re uires significant skill and experience to master. The process can be unpredictable, and achieving consistent results takes years of practice and an indepth understanding of the technique and materials.

What are the key elements that distinguish your lighting designs from others in the market?

Our lighting designs are distinguished by their recognisable, curved aesthetic. Each design features intricate, organic curves and twists, hand-shaped to ensure uniqueness like a piece of art. The natural colour, grain, and finish of the wood add to the individuality of each piece. Alongside our awardwinning designs, we are dedicated to creating sustainable homeware that is both beautiful and durable. Our pieces blend form and function, making them heirlooms of the future.

Can you customise lighting designs to fit specific client needs or preferences?

Yes, we can adapt our lighting designs to suit various client needs. We understand every space has its unique characteristics and requirements, so many of our designs are offered in a range of sizes and formats to suit. We offer a range of pendant sizes with adjustable flex to tailor each design to the desired space, often with wall, floor and table counterparts too. Whether it’s a striking standalone pendant, a statement cluster collection or a unique fabric for our upholstered furniture range, we ensure our designs can be adapted to fit different interiors.

What are some of the most memorable or unique projects you’ve worked on?

My most memorable projects are our displays at the Chelsea Flower Show, a huge project for me and the team where we showcased our steam bent skills as part of our Main Avenue gardens that highlighted the importance of protecting the natural world. But even a decade later, most people still remember the “Wooden Wavy House,” featured on Grand Designs. This was by far my biggest project which exemplified our craftsmanship and innovative design, pushing the boundaries of what is possible with steam bent wood.

How do you ensure that your lighting fixtures provide both aesthetic appeal and functional illumination?

I like to design through making. Seeking the perfect balance between aesthetic appeal and functional illumination through an iterative design process. This involves creating prototypes, conducting thorough testing and incorporating

feedback before progressing the design into its final form. By refining our designs, we ensure that each piece not only looks stunning but also provides the right solution, whether that’s a particular lighting effect or use within a space.

Can you provide examples or case studies of how your lighting has transformed a space or enhanced an interior design project?

One notable example is Fistral Beach Hotel’s Bay Bar in Newquay, UK. The interior design team at this coastal location selected our steam bent lighting to complement the bar’s coastal and contemporary interior.

As a sustainable company we felt that the use of natural elements would sit perfectly in the Bay Bar. The knowledge that the Tom a eld team passed on to us about caring for the wood, their attention to detail and the high-quality finish helped us achieve the look and feel that we had envisioned for the Bay Bar.”

– The Bay Bar

Are there any new projects/products you can tell me about?

We are thrilled to announce the opening of our first ondon showroom at the esign Centre, Chelsea Harbour. This milestone allows us to share our work with a broader audience and connect with other esteemed design companies.

I’m also excited to share the launch of our new lighting collection, Atori, which features three new shapes that are inspired by the delicate unfolding of nature.

tomra eld.com

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No.1 Pendant and Crib Bench

TOP Grand Designs’ interior

ABOVE RIGHT Atori lighting

Creating bespokeINTERIORS

WORDS BY JAMIE CROCKER

To appeal to customers at the luxury end of the market, considered interior design is imperative.

Launched in 2019, Cornish Gems Interiors is an exclusive and bespoke design service for private residence owners in Cornwall. With professional interior designer Tara leading the process, her years of experience in this field has brought a remarkable transformation to their property portfolio. In real terms, this has translated into higher occupancy rates, repeat bookings and greater returns on investment.

The team have worked on everything from old rural cottages to newly built coastal apartments. The common factor is that Tara and fellow designer Phoebe prioritise comprehensive consultations with homeowners to gain a fundamental understanding of the owner’s vision whilst advising and incorporating elements that are best suited to the market. Before going ahead with any work, be it small adjustments or a complete overhaul, they produce concept boards and floor plans that can help focus owners’ attention and encourage them to feel part of the process. This includes pricing for all specified products and furnishings to give owners a clear picture of costs before any transformation begins. There is no rigid style or aesthetic dictating the process –one solution does not fit all.

They actively desire owners to engage, encouraging them to come forth with their ideas. rom a refresh of artwork and soft furnishings to the creation of bespoke furniture, Tara and Phoebe’s mission is always to create a unique personality for the home they are reimagining, aligned with the owner’s wishes.

With B Corp accreditation, they are very mindful of always taking into account sustainability and the circular economy when designing interiors. This is made much easier with such a rich array of unique suppliers, artisans and contractors in Cornwall. It allows them to keep transport and production costs to a minimum, along with making sure that all products meet a certain standard. Whenever practicable, items are refreshed or repurposed, ensuring B Corp and Cornish Gems’ values are adhered to.

The benefits from such collaboration work for all concerned. Homeowners receive a service from a team who have their best interests at heart and a desire to see a return on investment. And because Cornish Gems have had direct input in the shaping of the property, they will have the confidence to market it effectively.

cornishgems.com

homes with personality and sustainability in mind

ABOVE

Styling

The circle LIFE of

WORDS BY HANNAH TAPPING

Beautifully bespoke jewellery design that marks a moment in time and place.

It’s one of those special mornings in Cornwall when, after a night of rain, I awake to a clarity that makes everything around me appear in high definition. The blue of the sky, the verdant hedgerows, the glisten of the sea; all heralding the day with renewed freshness. My morning commute takes me along the gentle curve of Mounts Bay, where St Michael’s Mount stands sentinel surrounded by the glassy ocean, before heading inland to seek out jewellery designer ustin uance’s workshop. Driving through the tree canopied lane towards Boscathnoe Reservoir

I’m intrigued as to what I will find.

Born in Truro, Justin spent his formative years in Sudan and Iran, but with extended family in Cornwall regularly returned to the uchy. After studying for a BA in ewellery and Silversmithing at Sir ohn Cass Faculty of Art in ondon, his first outlet was in ondon, but Cornish galleries were keen to stock his work and so he moved back to his homeland, subsequently setting up his own jewellery design business.

Housed in an historic former pump house, walking into Justin Duance Contemporary

Jewellery is like stepping into a peaceful haven of creativity and craftsmanship. This isn’t your typical jewellery showroom with items locked behind glass cases. ere, you’re invited to immerse yourself in the process, try on pieces at will and even watch the jewellers at work. I’m greeted by ustin and fellow jeweller Jamila Hirtenstein, who make up a team of ten highly experienced craftspeople, many of whom have honed their craft under ustin’s tutelage. While some ustin Duance pieces are available ready-made from Off The Bench Peg – a collection of jewellery where the team have been given the creative freedom to create new designs and showcase one-off gemstones most are bespoke commissions. However, commissions like no others as amila explains.

When customers book an appointment to visit us, this is where they come. We talk them through the different collections and then just encourage them to try things on. We adopt a laid-back approach and make it as fun as we can. Our jewellery is very tactile and so it’s important to us that our customers can not only see, but touch and feel the pieces. Our aim is to create bespoke pieces that resonate with the customer, often involving a high

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A fraction of the sand collection for you to choose from

ABOVE Award-winning sandcast signet ring in a sustainably sourced cork ring box

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A set of commissioned rings inspired by Justin’s designs and made from heirloom materials

level of personalisation. It’s rare for someone to walk out with something exactly as it was displayed; the beauty of our jewellery lies in its customisation.

Jamila and Justin start by talking me through the Wood ing Collection which started over two decades ago. These rings can be crafted from silver, titanium, gold or platinum and are delicately inlaid with wood sourced from meaningful places. Some contain wood from an old boat or whiskey barrels or customers often bring in their own wood, adding an extra layer of sentimentality. A recent commission used part of a weathered post from a family’s moorland farm while another came from a bannister from a much-loved home. The wood ages organically, developing a unique character over time that can’t be replicated. No two rings age the same and it’s dependent on how a person’s hands are exposed to the elements or the nature of their work. There is something uite magical and symbolic about this when combined with the contrast between the precious and non-precious materials, the former encasing and protecting the latter.

When it comes to design, the sky really is the limit. Customers can choose the width of their ring and the proportion of inlay; whether they want a flat ring or a comfort band; and can even include an inset gemstone or diamond. These unisex rings are popular as engagement bands and we encourage our customers not to be too precious about them, simply to wear them as much as possible. The oils from our hands act as a natural sealant for the wood which in turn helps to create their uni ue patina over time, explains ustin.

We move next to a set of rings from the Sandcast collection. Customers can supply sand from a beach that holds personal significance to them or choose from ustin

Duance’s vast sand library that includes beaches not just from around the Cornish coastline, but across the UK, Europe and the World; With over sands in their collection, each piece tells a uni ue story. The sand is mixed with an oil-based substance to create a mould, into which is poured the molten metal of choice to create the ring. The texture and details of the sand are captured in the metal, resulting in pieces that are as varied as the beaches they come from.

As I slip on a sandcast ring, amila points out the tiny marks made during the casting process and even some tiny grains of sand captured within the precious metal. I fell in love with a recycled silver and vintage diamond example from the Off The Bench Peg Collection. Every now and again we make a sandcast ring that comes out with a completely off the wall texture. That’s the case here, explains ustin. This ring captured so much of the Sennen beach sand it was cast in, it’s a real one of a kind. Our jeweller Chloe added a light scatter of vintage diamonds that give it a subtle sparkle.

Its weight and texture have that reassurance and reminiscence of holding a small granite pebble in my hand when I was little girl thinking I had found treasure on the beach and as I turn my hand to the light the diamonds are so subtle, they are almost hidden, if it weren’t for their moments of brilliance. I reluctantly return it to its fellow bands, consoled only by the eager expectation of my next discovery.

Inspired by the granite of Cornwall, the ock collection was designed to incorporate a texture reminiscent of the Cornish cliffs. They can be inlaid with wood, or diamonds that look as if they might have found themselves wedged there after a stormy night. The rugged casting adds to their tactile nature.

BIJOUX

Clients are encouraged to bring in their own gemstones or diamonds from inherited, unloved or perhaps poor fitting jewellery pieces to be repurposed into something that can be loved and worn for another generation. ustin uance’s jewellers are no strangers to being presented with multiple pieces and creating something entirely new from them. Some might be as simple as resetting a single favourite stone while other commissions have included designing a ring to incorporate a whole jewellery box full of diamonds. amila shows me some of their own examples of old-cut diamonds that they have available for commission, which they showcase in temporary settings. These stones, often reclaimed from vintage jewellery, have a distinct charm which customers can select to fit their taste and budget, choosing a single setting or a cluster... design is really only limited by imagination. nlike modern cuts, their facets reflect light in a way that feels more organic and less uniform. Each stone comes with a history, often unknown, but which adds both a layer of intrigue and sustainability. I like to think that the one I’ve just placed on my finger was once given to a Victorian Cornish gentlewoman by a salty sea dog pirate as a mark of his unre uited love.

There is, of course, the option to select a brilliant cut diamond and these are all sourced from Canadian mines so that their origin can be traced from mining through to their cutting and polishing process. We aim to have as little impact on the environment as possible, so as of we pledged to use only fairly traded and fully traced diamonds and gemstones, explains ustin. The most recent collection is the Signet Ring, which Justin tells me has become increasingly popular as this style of ring sees a resurgence in fashion. As you would expect, a Justin Duance signet ring is more than the sum of its parts. esigns

include sandcast with wood inlays as well as exquisite tiny cascading diamonds and gemstones.

As much as it’s hard to tear myself away from the rows of treasure I see before me, I’m intrigued by the workshop I see beyond the window. Six jewellers’ heads are bent over their benches working on the various stages of creation. One is carving a wax prototype, while another carefully polishes a finished piece. The workshop is a mixture of tradition and modernity; delicate files, pliers and saws sit on benches next to state-of-theart microscopes that enable the jewellers to set the smallest of gemstones with precision; polishing wheels and lathes are neighbours to a digital engraving machine that can add discreet messages of love and sentiment to your piece; while a small side room houses Justin’s precious faceting machine where he cuts his own stones.

The walls of the workshop are lined with jars of sand, each one different in terms of texture and colour to the next, while the heady smell of hardwood emanates from drawers of offcuts found or donated for wooden inlays. The workshop exudes artisanal excellence and I am struck by how calm and content each jeweller is in their work. There’s almost a reverence for their work, derived from the knowledge that what they are creating holds the highest meaning for its recipient. Even the packaging has been carefully thought of – sustainably sourced, reusable cork boxes lined with felt which can be removed to create a home for keepsakes. ust as I’m leaving a couple arrive for a commission appointment, their smiles and expectant faces are a true testament to the very special place that is Justin Duance Contemporary ewellery.

justind.co.uk

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A commission using heirloom diamonds salvaged from different pieces and brought together into one show stopping ring

ABOVE

A uni ue rough diamond set in a 22ct yellow gold sandcast bezel

A topicalAPPROACH

WORDS BY HANNAH TAPPING

An all-natural blend of therapeutic botanicals hits new highs.

Cannabidoil, otherwise known as CBD, is one of more than 100 chemical compounds known as cannabinoids, extracted from the Cannabis sativa plant. In contrast to its illicit counterpart, Tetrahydrocannabinol (THC), responsible for inducing the ‘high’ sensation, CBD isn’t psychoactive. Instead, CBD is associated with a wide array of potential health benefits, purported to alleviate anxiety, depression, pain, and even symptoms related to cancer. Discovering that a Cornish company has been leading the way in ethical pure CBD oils, luxury skincare and therapeutic topical products, I was curious to find out more about the science and ethos behind the brand. In conversation with Ruarri Spurgeon, Director of EthicaCBD, I am enlightened to its benefits.

Can you tell me how EthicaCBD as formed?

I’ve been living in beautiful Cornwall since 2007 with my son and partner. Sadly, my son experienced a di cult time at

university and decided to take a year out. He came back to Cornwall to work with me for a time and while doing so was using CBD oil as a way to manage his anxiety. This piqued my interest, as I hadn’t really come across CBD before then. I was keen to find out more so we travelled to Amsterdam where a chance meeting with a former owner of a CBD company saw us make contacts with people from Canada, Colombia, France, and Greece who were all involved in this business in different ways. It was an opportune, and somewhat serendipitous, day. By coincidence, some mutual associates of mine, another fatherand-son team who I’ve known in other businesses, were also looking into CBD at the same time as the son had ankylosing spondylitis. They were reluctant to go down the route of conventional treatment due to its side effects, and so he went on his own journey and along the way found out that CBD might be helpful. However, when looking into it, he couldn’t find a trustable source that he felt really comfortable with. We INSET

met at the end in January 2019 and said let’s create a company that makes the best, safest, most ethical CBD products on the market. So, that’s what we’ve set out to do.

So, how do you go about sourcing such a product?

They had a background in cosmetics, so were familiar with supply chain, due diligence etc. It was very important to us that we have a clean, safe, natural product. A lot of companies making CBD topicals take a base product and just add some CB , and we found huge variances in terms of homogenisation across products. After much research, we found a team in France who had a much deeper understanding of formulation than nearly everyone else we had met. Further they strictly adhered to clean cosmetic philosophy which means they don’t use any problematic or unnecessary ingredients; all of EthicaCBD’s products undergo testing, as part of rigorous quality assurance for their purity to the highest UK/European standards, and include a full analysis for any contaminating cannabinoids, pesticides, heavy metals, fungicides, mycotoxins and solvents.

The mention of using a cannabis derivative can cause alarm for some people. Can you shed some light on this and explain how EthicaCBD products are safe to use?

The human body has what we call an endocannabinoid system, which was discovered in the early 90s, and has two types of receptors: CB1 receptors, known as the brain receptor and CB2 receptors known as the body receptor.

To stimulate these receptors our bodies produce endocannabinoids; anandamide was the first of these to be discovered and its name comes from the Sanskrit word meaning bliss or joy. We naturally create anandamide ourselves, doing things that we enjoy.

So, all of us have tiny cannabis-like molecules floating around throughout our bodies. The cannabis plant, which humans have been using for about 5,000 years, essentially works by hijacking this ancient cellular machinery. THC and CBN are the plant-derived psychoactive cannabinoids, which actually activate the CB1 receptor. CB and CB don’t have this effect on CB . What’s been discovered through extensive experimental studies in laboratories is that CBD and CBG, which are the cannabinoids that we work with at the moment, have actions on the CB2 receptors and other anti-inflammatory, analgesic antioxidant receptors and systems in the body. Essentially, there’s lots of molecules in the cannabis plant, a few of which can be intoxicating, but most aren’t and that’s the reason they’re legal. So, our products are 100% safe. There’s been a tremendous amount of safety analysis done on CBD products. In order to bring a regulatory regime into play, the Food Standards Agency (FSA) requested that those who wish to participate in the CBD market provide safety information and data, which we’ve done. From a topical product perspective, there’s been quite large safety studies done on skin irritation and dermatological effects which is why there are no safety concerns with permissible ingredients in topical cosmetic products.

In experimental studies that have been done, it’s been discovered that CBD and CBG interact with multiple systems and receptors in the body. There’s one called the GPR55 which is a G-protein coupled receptor, which is not dissimilar to CB1 and CB2. It’s present throughout the central nervous system and immune system (macrophages) and a key element of the descending pain control system. Activation of GPR55 enhances proinflammatory responses in macrophagederived cells. CBD is an inhibitor of GPR55 providing a mechanism suggesting its involvement in reducing inflammatory responses. Multiple studies have shown that CBD can increase the production of anti-inflammatory cytokines and reduce the production of pro-inflammatory cytokines. There are also neurological interactions with voltage-gated sodium and calcium channels, so it’s been observed that these molecules interact with the body in a really complex and varied way which provides some context as to why different people experience different types of benefits.

Can you tell me more about your ‘move more’ campaign with your brand ambassador Ian Botham?

From our side of things, we identified the fact that many of our customers were 50-plus, and a common denominator in the discussions we had with these people was that they wanted to move more; to spend more time in the garden, take the dog for longer walks or to play more golf. We were delighted when we heard that Ian Botham wished to help us promote one of our products because

he is particularly well known within an older demographic and is trusted because of the stance he has taken over the years on various different things. Ian had had a lot of injuries and operations and a really bad case of swelling on the knee, and because of his discomfort he’d become much less active.

We had sent Ian’s son, Liam Botham, some samples of our EthicaCBD Sports Gel and he called me a few weeks later with feedback from his mum that Ian just couldn’t believe how good the product was. Where he had been really struggling to walk, he was now more mobile. He’d just walked around the golf course for the first time in two years. We weren’t expecting such an incredible testimonial and now Ian is heading up our campaign. In line with his ambassadorship for EthicaCBD, Sir Ian Botham has been sharing his physical recovery processes, hoping to inspire his followers to keep striving for better living, no matter what it takes. For those of us with added challenges, Ian’s advice for staying active against the odds is rather succinct: “Get out there and have a crack. It’s the only way to keep yourself mentally and physically strong.”

Have you worked with any other ambassadors in Cornwall?

We worked with the late Kris Hallenga, writer, and founder of breast cancer awareness charity Coppafeel. We were very proud to support Kris and the amazing work she did to help promote breast cancer awareness. She was really an incredible and beautiful lady

who is dearly missed by so many. As an advocate for CBD, she wished to ensure her followers used clean products, especially on their skin- “There are so many CBD products out there in the marketplace that you have to be careful about which you choose because it’s not always clear what is put in them. I love what EthicaCBD stands for because it is a local Cornish brand that focuses on being as natural, ethical and sustainable as possible. The products are pure and have no heavy metals or ‘nasties’ and the brand is transparent in everything it does which offers peace of mind”.

Similarly, Cornish author and adventurer Gail Muller had this to say: “This EthicaCBD Sports Gel has been an absolute game-changer. I’ve tried so many things in the past, but I have truly never used anything on my skin topically that makes such a difference as this does. Amazing.

Our brand ambassadors share in our passion for ethically produced CBD products. We work together to achieve great things, placing CBD at the centre of our journey.

How do you recommend people use the EthicaCBD Sports Gel?

We recommend daily use and it’s important that you completely rub it in until it’s gone.

I always say it’s good to put it on after a hot shower, so your pores are open. I personally use it myself twice a week. I do quite an intense training regime early in the morning and I normally wake up with a couple of niggles. I just apply it maybe 45 minutes before I go to the gym, and by the time I’m training, the niggles are gone! Some people apply it every day, so I guess it’s more a personal choice about how it helps you to move. The product can also be really helpful with migraines by rubbing it on to the back of your neck, and I’m due to speak to a lady later today that has rheumatoid arthritis and AS, and she’s reporting that she has come off all the other drugs just using our sport gel. Similarly, one of the clinical studies that we shared was in regard to chronic neuropathic pain, which is often untreatable within current medications, and cannabinoids have been shown to really help with this. I should say that CBD doesn’t work for everyone, but the more we research and develop our products, the more of these success stories are happening.

EthicaCBD scours the world to source the nest organic hemp and establishes precise methods for extraction to be able to deli er a previously unachieved level of natural purity across their whole range of CBD products.

ethicacbd.com

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The late Kris Hallenga

TOP Ambassador Ian Botham

Cornwall BOTTLE in a

WORDS BY LOWENNA MERRITT

The artisan spirits of Rosemullion Distillery are produced organically, by hand and with love.

Set in the rural Cornish countryside near the sparkling Helford River, Rosemullion Distillery is a traditional artisan distillery. Back in 2018, husband and wife Andy and Liz Bradbury began to combine their 45-plus years of experience in industrial chemistry with their genuine passion for beautiful flavours to create what is now their multi-awardwinning collection of artisan British spirits. From classic dry gin and floral, fruity gin to rich chocolatey rum, their range is handcrafted and organically flavoured to produce the most luxurious of Cornish spirits. At Rosemullion Distillery, everything is done from scratch. They are one of few distilleries in the area to completely create the base spirit themselves, using Cornish water and

molasses, barley and grain which sets the tone for the authenticity of their products. This allows them to have exacting control of the taste and quality of their spirits, which are flavoured with organic botanicals and a touch of Cornish sunshine. Produced in small batches of just 300500 bottles at a time, all spirits are handcrafted in a bespoke hand-built copper still, and this maintains Rosemullion’s reputation as a true artisan distillery. Based on traditional recipes and flavoured with natural, local ingredients, each product is carefully tried and tested to ensure it is of the utmost quality and flavour. ndeed, a passion for the craft is what gives Rosemullion’s products their sparkle. “Distilling and fermenting are very scientific procedures. ut it s only when you mix this with genuine emotional

QUENCH

investment that you end up with something special,” says Liz. Our most pleasing accolade so far was to be shortlisted as Gin Producer of the Year by W in .

in and rum must be flavoured carefully for the taste to harmonise with the natural essence of the spirit. Therefore, at Rosemullion, they always take humble, organic ingredients and gently infuse them throughout the production process. As Liz says, they have mastered a small collection of flavours which work perfectly. We ve now ended up with a family of high-quality spirits, which we are extremely proud of, and we continue to push ourselves to create ama ing flavours. The star of their gin collection is the Seafarer’s Gin – it attempts to capture the essence of Cornwall in a bottle, and with foraged ingredients from the Cornish coastline, this drink is reminiscent of salty sea spray and fresh coastal air. The gin is primarily flavoured with locally sourced samphire and three types of Cornish seaweed and has notes of a dozen carefully selected botanicals, including juniper, orange, orris, angelica root, cassia, lemon, and li uorice. The final product is a peppery gin with a strong stormy sea aroma.

Rosemullion s lovingly crafted fruit gin selection celebrates the seasons. For a lighter, fresher taste, they produce an award-winning Summer Gin, made traditionally with juniper, citrus and summer fruits including redcurrant, raspberry, blackcurrant and hints of mint. Receiving gold in the P awards in and 2020, and winning twice at the Gin Guide awards 2022 and 2024. This drink is the perfect accompaniment to a sunny evening. For later in the year, the autumn fruitinfused Harvest Gin has a strong, warming flavour and was also awarded gold in the flavoured infused gin category. And for a classic, modern flavour that can be enjoyed all year round, the bold Dry Gin is a harmonious blend of juniper, botanicals and citrus fruits, satisfying any gin lover’s palate. Receiving awards from the likes of the London Spirits Awards, San Francisco Spirits, also as the winner at World in .

Attending various spirits competitions, the careful nurturing of their products, from production to sales, has evidently paid off. Their rum collection has achieved equal world success thanks to its

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oak-aged, smooth and hearty taste. The World Rum Awards granted gold to both the Spiced Rum and Gold Rum, with Spiced winning its category, both of which exemplify what a traditional rum should be. This started a trend that continues today. Delighted judges commented on the Gold Rum’s tones of “tropical pineapple, mango and slightly overripe tropical fruit” and light floral notes and a lovely citrus lemon and lime aroma.” On the Spiced Rum, the judges equally commended the “nose of heavy citrus zest and oils, cloves, ginger, and subtle spice”, describing the drink as a “complex start on the palate, with an orange chocolate finish dominant. Warming, spicy, interesting, and balanced.” For the ultimate indulgence, their Chocolate Rum is carefully aged with chocolate, raspberry and mango, creating the perfect warming spirit to go with a glass of Coca-Cola. Since 2020,

Rosemullion has had numerous category winners at both World Rum and W .

More recently, its Cornish whisky is now starting to receive warm accolades from around the world.

Proud owners of a small but much loved and highly commended family of spirits, Rosemullion Distillery has the confidence, and the knowledge needed to master the art of spirit creation. With a passion for flavour and an abundance of expertise, Rosemullion Distillery is reintroducing craft processes to gin and rum production in a way that causes the spirits to resonate with their organic roots. Taking inspiration from the Cornish scenery and seasons, their artisan collection of delicate gins and warming rums continues to grow and evolve.

rosemulliondistillery.com

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Old Fashioned with Gold Rum

TOP Chocolate Rum

EscapeBEACH the by

WORDS BY JAMIE CROCKER

Atlantic Coast Holiday Park is ideally situated for unforgettable holidays on the west Cornwall coast. Here’s why.

Head out of Hayle on the B3301 to the coastal village of Gwithian, and you’ll soon encounter the Atlantic Coast Holiday Park – the most southerly-based park of a family-owned business, Coastdale Parks –which provides five-star accommodation at one of Cornwall’s most beautiful and natural locations. In fact, all three Coastdale Parks that make up the business are collective recipients of a Gold David Bellamy Conservation Award which owner, Peter Brewer, has worked closely with all venues to achieve.

truly unwind. Unlike many other holiday parks that often cram lodges together or overwhelm visitors with an abundance of unnecessary facilities, Atlantic Coast Holiday Park prioritises privacy and a feeling of peace.

After undergoing significant renovations in 2018, the park shed many of the unnecessary amenities and features that often clutter similar holiday destinations. The redesign focused on creating a spacious environment where guests can

With the revamp and a focus on eco-conscious living, the park caters to discerning guests who are seeking both comfort, easy access to stunning beaches and a greater connection to the natural world. The lodges are carefully positioned, ensuring there are no intrusive structures either in front or behind them. This conscious approach to layout gives guests the privacy and the freedom to enjoy being with each other and their surroundings in peace. The outdoor areas, complete with hot tubs and private seating, offer the perfect setting to relax

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From lodges to Shepherd’s huts and glamping pods, all within easy reach of stunning beaches

after a day spent lazing or actively engaging in one of the many water-based pursuits at Gwithian, Mexico Towans or Godrevy beaches.

While simplicity and space are key, luxury is by no means compromised. The lodges themselves, available in two- or threebedroom configurations, offer the very best in modern conveniences. Designed with visitor comfort in mind, each lodge comes equipped with high-end appliances, including dishwashers, washing machines and smart TVs. Everyone boasts its own high-speed WiFi, catering to those who need to stay connected with the world beyond.

Attention to detail extends to every corner of the lodges. Whether you’re preparing a meal in the well-appointed kitchen, catching up on your favourite TV series, or simply basking in the stylish interiors, the lodges at Atlantic Coast Holiday Park provide a home away from home. Large windows allow plenty of natural light to flood in, creating a bright and airy feel. And when the Cornish weather cooperates, the outdoor seating areas are perfect for alfresco dining or simply enjoying a glass of wine as the sun sets.

place without compromising the promise of an enjoyable and memorable stay. The on-site shop is plastic-free, aligning with the park’s commitment to reducing waste, whilst every building within the park is powered by solar panels, highlighting a drive toward minimising the site’s carbon footprint. Atlantic Coast Holiday Park is also a proud participant in the prestigious David Bellamy Conservation Award Scheme, which promotes biodiversity and the protection of local wildlife. In reality, it means that the park has pledged to commit to enhancing its existing habitats for wildlife, creating new ones and features where possible, and managing its green spaces in an environmentally friendly way. They also involve both guests and staff in wildlife conservation efforts and engage with local conservation bodies and projects. These efforts, combined with the park’s commitment to preserving the natural beauty of its surroundings, make it a model for sustainable tourism in the UK.

In today’s world, sustainability is high on the agenda of any forward-thinking business. A commitment to eco-friendly practices that minimise environmental impact is in

As Rob, the park manager, says, “It’s not just about where you stay; it’s about how you feel while you’re here,” meaning the staff place a strong emphasis on creating memorable experiences for every guest. So, whether you’re visiting for a romantic getaway, a family holiday, or a celebration with friends, they’ll endeavour to meet your requirements. In some instances, the recommendation will be to seek out

local attractions, pubs, restaurants and, of course, the vast beaches that define this coastal region. Depending upon when you decide to stay, the resort provides the perfect base for a range of activities. Food festivals such as the ones in Porthleven and St Ives, seasonal events like the Christmas lights switch on in Angarrack and Mousehole, and local markets are just some of the highlights you can enjoy during your stay.

For special occasions, Atlantic Coast Holiday Park pulls out the stops with bespoke celebration packages. Whether you’re marking an anniversary or planning a birthday getaway, the park offers additional amenities such as champagne, balloons and more to help ensure your celebration is memorable. Regular guests can also benefit from the park’s loyalty programme, which offers discounts and exclusive promotions, making it even easier to return to your favourite holiday spot.

Privacy and safety are also high on the agenda. The park’s management has taken considerable steps to ensure that every guest feels secure and well looked after during their stay. A dedicated maintenance team is on hand daily, ensuring that everything is in perfect working order. Privacy hedging and pull-across screens provide additional seclusion, allowing guests to feel at ease.

Guests’ feedback plays a crucial role in shaping the park’s continuous improvement efforts. Based on customer input, Atlantic Coast Holiday Park has introduced a range of upgrades, including privacy screens and

revised hot tub regulations to enhance the overall experience. Despite a challenging few years, due to the global pandemic and shifts in travel preferences, the demand for lodges at Atlantic Coast Holiday Park remains strong. Lodges have always been the most popular accommodation type at the park, and this trend continues as more people seek the comfort and space they offer. Apart from these, you’ll also find a range of static caravans to hire for a classic coastal holiday experience, along with two Shepherd’s Huts, one of which has had its outdoor area recently revamped to make your stay even more enjoyable. Glamping pods have also been introduced, appealing to those looking for a more adventurous stay – but the lodges remain the preferred choice. And if you’re the type who prefers to bring your own accommodation, there are eleven touring pitches available with electric hook-ups, so you can roll in, plug in and relax.

While the park, like so many others, has seen a temporary downturn in bookings, its reputation for excellence ensures that guests will continue to return. The combination of luxury, privacy and sustainability makes Atlantic Coast Holiday Park an excellent choice for those seeking somewhere that is affordable and yet doesn’t compromise on quality and the holidaymaking experience.

As Rob says, “We aim to make a stay at the Atlantic Coast Holiday Park really special, leaving you feeling refreshed, relaxed and eager to return.”

atlanticcoastpark.co.uk

Beautifully presented – both inside and outside

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Join the MOVEMENT

WORDS BY HANNAH TAPPING

From the depths of the ocean, a Cornish dive watch is taking luxury aesthetic and rugged practicality to new heights.

The story of dive brand, fourth element begins on Cornwall’s western-most tip, a place where the sea and its shores define life. Paul Strike grew up surrounded by family who had an a nity with the sea; whether that be ncle ohn, the local fishmonger in his home village of Porthleven or generations of Strikes who volunteered for the Coastguard. Exposed to diving at the tender age of 12, Paul’s passion for the ocean was ignited, but as his interest grew, he realised that, while surfing was well-catered for in terms of equipment, the dive industry was sadly lacking in both technical and lifestyle kit.

him, where the pair formed dive brand fourth element.

A dive trip to Egypt with friend, Jim Standing, made the pair realise that not only did they share a passion for the ocean, but that they had both identified a gap in the market for a dive brand that could produce high-performing technical kit, while at the same time fostering a lifestyle brand identity that would offer a community to those with a similar passion across the world. Paul relocated back to his home county in 1999, bringing Jim with

While the beginnings of the business were humble, their foresight and ambition were everything but. They began by sourcing fabric technology for a base layer; their aim, to make a garment so good that every diver worth their salt would want one. Influential members of the world’s dive community gave their seal of approval at an early stage, and 25 years on, the brand has now been adopted globally by the dive industry. Fourth element technical clothing and drysuits are used in some of the most extreme places on earth and it’s the brand of choice for leading dive teams, including the FBI and the British Special Forces.

Everything at fourth element is underpinned by their ethos to be OceanPositive; a term coined to represent the business’ approach to sustainability, which runs from product and packaging to their professional practice. For example, several lines in fourth element’s OceanPositive range is made with

ECONY nylon that is made from a combination of recycled ghost fishing nets and other waste nylon products; while their ec Fins are made from consumer and industrial plastic waste with the e uivalent of approximately plastic bottles rescued from waste streams in every pair of fins.

Fourth Element has achieved global reach, not least due to its directors Paul and Jim always pushing the boundaries of possibility, all while maintaining a love and respect for the ocean. Such growth could have seen them relocate to a more central UK location, but they have stayed true to the brand’s beginnings with the fourth element head o ce and warehouse remaining in elston, Cornwall.

As a business, it continues to innovate and expand with an agility that sees new and exciting products coming to the fore on a regular basis. The latest being a luxury dive watch, the first of its kind to come from a Cornish company. The pelagic, named after the unexplored zone of the open ocean that covers more than half of our planet, combines intricate engineering with an understated yet elegant design. With jewels, the pelagic has a visible Swissmade automatic movement, ensuring precise timekeeping even under the most challenging conditions. Every detail has been designed to meet the demands of serious divers while maintaining the elegance expected of a luxury timepiece. The watch is encased in a lightweight brushed steel, a material chosen not only

for its durability, but also for its sleek appearance, making the watch as suitable for a deep-sea dive as it is to wear to dinner.

The pelagic is water resistant to m, a depth out of most divers’ range, only ever approached by professionals. The helium escape valve, positioned on the watch case opposite the engraved crown, allows the safe release of gases accumulated during long dives, making this watch as functional as it is aesthetic.

The pelagic is unashamedly rugged in its appearance, yet carries a sophistication that comes from an understated elegance in design. The sapphire crystal is scratch-resistant and anti-reflective, ensuring clarity in all conditions and the watch also comes with an interchangeable strap system, offering a choice between a stainless-steel bracelet for a more formal look and a rubber strap for more practical use.

The intricacy of the hand built Swiss movement adds elegance and intrigue, thanks to the crystal watch back, revealing the simply engraved movement inside, making this more than just a dive watch. As with all fourth element products, branding is considered and minimal, yet visible enough to show that the wearer is part of a dive community born on Cornish shores. The pelagic is no ordinary dive watch; it’s a statement for the modern explorer, designed by the sea, for adventures on the edge of the world.

dri ournal.co.uk the pelagic fourthelement.com

Eventide

WORDS BY PHIL GENDALL

Holidays can have a huge impact on the planet and local communities. We’re all hearing more about ‘overtourism’ and most want to be part of the solution, not the problem. As a B Corpcertified company, we at Forever Cornwall are deeply committed to transforming that impact for the better. We’re a small, independent holiday letting agency and care passionately about our environment and local communities, and also understand that we are all facing a larger challenge; combating climate change.

Of course, by holidaying in the UK, you are already taking the biggest step to decarbonise your travels. And the accommodation you choose also makes a big difference. We work closely with property owners on sustainable initiatives like choosing eco-friendly options in their homes, such as switching to green electricity, offering E charging, and working towards carbon net zero. We avoid taking on new properties that really should be homes for local people, instead preferencing those that are purpose-built or converted for holiday use or which are already established holiday lets.

to amazing local and global charities and non-profits. Around half goes on helping local children and young families to achieve a better start in life, and the other half is committed to fighting climate change and restoring habitats by planting thousands of trees each year – over 60,000 so far! We’re passionate about supporting local producers and using local produce in our welcome packs, as well as promoting Cornish independent businesses through our ultra-local guides.

Being a B Corp means that we hold ourselves accountable not just to profit but to people and the planet. This certification is not a badge of honour; it’s a call to action. As we grow, we are actively seeking more likeminded property owners. By inspiring better holidays together, we’re not just offering holidays we’re crafting experiences that respect Cornwall’s natural beauty and heritage while fostering a sustainable future, ensuring our guests embrace the local culture and tread lightly whilst leaving Cornwall a better place than when they found it.

Through our Social and Environmental Fund, we are committed to donating a minimum of of our profit each year

Phil Gendall is the Managing Director and co-founder of Forever Cornwall.

forevercornwall.co.uk

Phil Gendall