the
Exceptional dining experience
www.belvedereinn.biz 402 North Queen Street
Lancaster, PA
S683265
for an
Perfect ingredients
717-394-2422
S688676
dininginpa.com - 3
Type
Credit Cards
Reservations
Alfresco Dining
Restaurant Page
Menu Page
Casual Dining
$$
MC, V, DI,
No
No
17
-
Belvedere Inn
Fine Dining
$$$
MC, V, AE, DI
Rec
No
2
24
Cactus Willies Steak Buffet
Smorgasbord
$$
MC, V, AE, DI
No
No
17
-
Conestoga Restaurant
Bistro
$$
MC, V, AE, DI, D
Rec
Yes
20
-
The Dining Car at the Strasburg Railroad
Fine DIning, Casual
MC, V, AE, DI
Rec
No
14-15
-
Fiorentino’s Italian Restaurant
Casual, Fine Dining
$$
MC, V, AE, DI
No
No
18
22
Good ‘N Plenty/Bird-in-Hand Farmers’ Market
Family Style
$$
MC, V, DI
No
No
10-11
25
Hershey Farm Restaurant & Inn
Smorgasbord
$$
MC, V, AE, DI
No
No
16
31
Historic Revere Tavern
Fine Dining
$$S
MC, V, AE, DI, D
Rec
No
7
34
Intercourse Village Restaurant
Family Style
$
MC, V, AE, DI
No
No
-
21
The Iron Horse Inn
Fine Dining, Casual
$$
MC, V, AE, DI
Rec
Yes
6
27
Lombardo’s Italian / American Restaurant
Fine Dining
$$
MC, V, AE, DI
Rec
No
3
28
Millers Smorgasbord
Smorgasbord
$$S
MC, V, AE, DI
Rec
No
12
23
Molly’s Pub
Pub
$$
MC, V, AE, DI
Rec
Yes
35
26
The Olde Greenfield Inn
FIne Dining
$$$
MC, V, AE, DI, D
Rec
Yes
8-9, BC
33
Plain & Fancy Farm
Family Style
$$
MC, V, AE, DI
Rec
No
13
29
Stockyard Inn
Fine Dining
$$$$
MC, V, AE, DI
Rec
Yes
19
30
Stoltzfus Farm Restaurant
Family Style
$$
MC, V, AE, DI
No
No
5
32
Average Cost Per Entree
Restaurant Barn Door
$ - $10 or less • $$ - $11-$20 • $$$ - $21-$25 • $$$$ - More than $25 MC - MasterCard • V - Visa • AE - American Express • DI - Discover • D - Diners Card REC - Recommended BC - Back Cover
*Menu selections and prices are subject to change. Bus/large group should always make reservations.
Check out
dininginpa.com g p
Dining In Lancaster County 1425 West Main Street P.O. Box 500, Mount Joy, PA 17552 1-800-800-1833
for money-saving coupons
www.dininginpa.com Dining in Lancaster County reserves the right to edit material based on its standards for publication. Advertising is subject to the publisher’s approval. Although extreme care is taken to insure the accuracy of all content, Dining in Lancaster County or its advertisers are not responsible for mistakes or misprints. ©2011. All rights reserved. No part of this magazine may be reproduced by any process except by the written authorization from the publisher. Published annually by Engle Printing & Publishing Co., Inc
dininginpa.com - 5
rs! a e y 2 4 r o f ed Famiilly-Own
A warm welcome awaits you. Our warm, friendly restaurant is located one block east of Intercourse in the heart of the Pennsylvania Dutch Country. Our peaceful farm setting features a delicious “Family-Style Meal,” served in an authentic Amish homestead. In fact, it’s the country farmhouse Amos Stoltzfus, the owner, actually grew up in as a little Amish boy. Our dinner is prepared and served by local cooks and waitresses who strive to extend Pennsylvania Dutch hospitality to you, our guest. We look forward to serving you and hope you enjoy your visit.
717-768-8156
www.stoltzfusfarmrestaurant.com
3716 East Newport Rd., On Rt. 772 E., Gordonville, PA 17529 Open Monday-Saturday 11:30 a.m. till 8:00 p.m. Beginning April 1 until November 1 Open Weekends (Friday & Saturday) November (Closed December thru March)
Stop in and visit us at our new location
Stoltzfus Meats & Deli 14 Center Street
(Across from Kitchen Kettle and next to the Post Office) Hours: Mon. & Sat. 6:00 a.m.-5:00 p.m. Tues. thru Fri. 6:00 a.m.-6:00 p.m.
717-768-7287 • www.stoltzfusmeats.com
NOW OPEN FOR BREAKFAST! S688665
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Where Fine Food Meets Good Times
135 East Main Street Strasburg, PA 17579 (717) 687-6362
Hours: Sunday Noon – 7 P.M. Monday -Thursday Noon – 9 P.M. Tuesday - Closed Friday & Saturday Noon – 10 P.M.
Join Us On
Historical Perspective
Welcome to the
Iron Horse Inn and
Conestoga Waiting Room For over a century this site has been the place to come to in Strasburg for fine food and spirits. The building dates to 1875 when it was built as a Dry Goods store. In the early 20th-Century it was converted to The Hotel Strasburg providing lodging, spirits and entertainment for travelers to the area. Later in the 1900’s the building was a stop on the Conestoga Trolley Line and locals came to know us as Devines Café. In the 1970’s the current name was adopted in recognition of the railroading industry in the area.
Reservations encouraged. *We accept all major credit cards. We are an entirely non-smoking establishment.
www.ironhorsepa.com
S688638
Over the years many have come to sit and talk, eat and quaff a cold beverage. Join us for lunch, dinner or just a drink - we’d like nothing more than to hear the chatter again discussing the events and gossip of the day!
dininginpa.com - 7
Dine In The Romantic Glow Of History O
ur historic tavern, built in 1740, houses four warm and distinctive dining rooms, with 7 working fireplaces throughout. The King George Room features custom comb back chairs, 6 original shutters and pine door, plate rail and a stone fireplace. The Stephen Foster Room features two original stone fireplaces, chair rail, 18-inch deep window sills, and exposed beams.
n 1841 the Revere Tavern was purchased by James Buchanan, 15th President of the United IStates, and became a parsonage for his brother
Come enjoy our fantastic food, our relaxing atmosphere, and the very best Lancaster County, PA has to offer! • Specializing In Steaks & Seafood • Enjoy Cocktails In The Old Tavern Hours Lunch: Tuesday-Saturday 11:00 a.m. - 2:00 p.m. Dinner: Monday-Saturday 5:00 p.m. - 10:00 p.m.; Sunday 4:00 p.m. - 9:00 p.m. 3063 Lincoln Highway, Paradise, Pennsylvania 17562-0336 (Located 9 miles East of Lancaster on US 30)
(717) 687-8601
www.reveretavern.com
For Reservations Call 1-800-429-7383
S688671
the Reverend Edward Buchanan and his wife Eliza Foster Buchanan, Stephen Foster’s sister. Here, on the banks of the Pequea Creek, Stephen wrote some of his immortal songs, Oh, Susannah! and My Olde Kentucky Home.
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RESTAURANT & BAR
IT STARTS WITH THE FOOD.
5 9 5 G R E E N F I E L D R O A D, L A N C A S T E R , PA • 7 1 7 - 3 9 3 - 0 6 6 8
w w w. G r e e n f i e l d R e s t a u r a n t B a r. c o m
S684392A
AND ENDS WITH YOUR SATISFACTION.
dininginpa.com - 9
For a relaxed dining experience featuring sumptuous fare in a warm and friendly atmosphere, look no further than Greenfield Restaurant & Bar. We offer exceptionally fine food. Award-winning wines. A welcoming, comfortable ambiance. Superior, amicable service. All of which adds up to a stellar experience for you any day, anytime of the year. Greenfield features several charmingly unique areas, from our main dining room with its distinctive stone fireplace, our Trellis Lounge with its airy sunroom appeal, the Patio available for alfresco dining April-October (weather permitting), the quiet Loft and more intimate dining rooms upstairs to our romantic Wine Cellar, perfect for a private dinner for two. Looking for a dining destination that also features entertainment? You can make the most of the mid-week when The Lovely Ladies of Jazz bring their smooth, sultry song stylings to our Trellis Lounge each Wednesday evening from 6:30-9:30 pm. Our Friday night Happy Hour from 5-7 pm is highlighted by free snacks and munchies and reduced beverage prices, followed by live piano music from 6-10 pm.
HOURS: Sunday Brunch: 9am-2pm L u n c h : Tu e s d a y - S a t u r d a y 1 1 a m - 2 p m
5 9 5 G R E E N F I E L D R O A D, L A N C A S T E R , PA • 7 1 7 - 3 9 3 - 0 6 6 8
w w w. G r e e n f i e l d R e s t a u r a n t B a r. c o m
S684392B
2010
Dinner: Monday-Saturday 5-10pm
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Enjoy An Authentic Lancaster County Dining Experience.
Bring family, friends and neighbors to enjoy our traditional Lancaster County home cooking and you’ll see why we’ve been chosen as one of AAA’s Top 10 BEST “down-home dining” restaurants in North America, as well as being voted “the best” local PA Dutch restaurant for 15 years running. Staffed with local cooks who have devoted years to preparing outstanding food, Good ’n Plenty is like no other restaurant in the heart of the Pennsylvania Dutch area.
Two Delicious Ways To Dine You can dine with us in two different ways – the traditional All You Can Eat Family Style Seating, with endless servings, or our new Harvest Platters, with single-serving entrees and individual table seating. Both dining options may include favorites like baked country ham, real mashed potatoes, crispy fried chicken, baked country sausage, noodles, vegetables, pork ’n sauerkraut, homemade bread, shoo fly pie...and much, much more. For the best in local country cooking and a dining experience you are sure to enjoy visit Good ’n Plenty today!
Stop By Our Bakery & Gift Shop Be sure to visit our famous bake shop, where you can purchase some of the best goodies found in the area, including sho fly pies and sticky buns – all baked fresh daily. Don’t forget to check out our unique gift shops. We cater to so much more than PA Dutch mementos. Shop for family and friends or just pamper yourself with a well-deserved gift.
Serving Monday – Saturday 11:30 AM - 8:00 PM
Rt 896, Smoketown 717-394-7111 goodnplenty.com
S688673A
ew Our n er ving s e-s singl st Platter 9 5 . e Har v at just $ 9 start
dininginpa.com - 11
Visit the Bird-in-Hand Farmers Market where you’ll experience mouth-watering aromas and bountiful displays presented by approximately 30 local vendors. Shop all our stands in climate controlled comfort. Plenty of free parking with easy access for all customers. Offerings include: � meats & cheeses � homemade baked goods � poultry & eggs � PA dutch potato chips � soft pretzels & nuts � funnel cakes � candy & homemade fudge � jams & jellies � leather goods � silk flowers � quilts, local hand crafts � snack counters.
The Farmers Market is open 8:30 to 5:30 on days marked
birdinhandfarmersmarket.com
mouth-watering aromas and bountiful displays
S688673B
2710 Old Philadelphia Pike Bird-In-Hand, PA 17505-0412 717.393.9674
E682014A
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E682014B
dininginpa.com - 13
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The Dining Car at the Strasburg Railroad
From Fast Food …
Fast food is offered at the Trackside Café in the train station. We feature homemade soups, fresh made-to-order sandwiches, and an assortment of combo meals to fit the family budget. We also offer little engineer meals for the kids. Unlike the big national chains, we offer Lancaster County home-style cooking prepared in our on-site kitchen. We offer both indoor and outdoor seating. Restaurant is open when the train is running.
… to Fine Dining
Take a ride to Paradise aboard The Dining Car luncheon car. Enjoy your lunch as you journey through the Amish farmland aboard the Strasburg Railroad. We offer a nice selection of soups, sandwiches, and desserts served to you by our courteous staff. Your food will be prepared fresh in our stainless steel kitchen aboard the train. Children are welcome and get their own special choices.
Lunch Service is available February-December on the hourly trains. Train ticket must be purchased separately at the ticket office.
For more information, contact: Trackside Café at the Strasburg Railroad Rt. 741 East – P.O. Box 96, Strasburg, PA 17579 (717) 687-6486 www.StrasburgRailroadDiningCar.com || moreinfo@SRRDiningCar.com
S683537A
Stop by the Sweet & Treat Shop for some of Our delicious Homemade Butter Fudge. We have a large assortment of flavors including sugar-free. The Sweet & Treat Shop also features boxed lunches available for take-out. You pick what you want in your lunch and our courteous staff will box it up for you to enjoy at our picnic tables or take on the train to the picnic grove. Our shop also offers a large selection of candies, nuts, jellies, and assorted sweets.
dininginpa.com - 15
ste a T “ Ae Past” of th
Travel into yesteryear aboard The Dinner Train Climb aboard the historic Strasburg Railroad in Lancaster County for a dining experience flavored with turn-of-the-century charm and first-class service. Seated in the elegantly restored Dining Car, you’ll journey through rolling hills and picturesque farms in the heart of Pennsylvania’s Amish Country. Our “Dinner Train” features a variety of themes including our popular “Murder Mystery Trains.” Enjoy a special evening out aboard America’s oldest steam railroad.
Reservations Required (Payment required at time of reservation) (Reservation may by cancelled up to 14 days prior)
www.StrasburgRailroadDiningCar.com
||
moreinfo@SRRDiningCar.com
Rates and Menu are subject to change
S683537B
For Reservations or information, contact: The Strasburg Railroad Dining Car P.O. Box 96 • Strasburg, PA 17579 (717) 687-6486
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S683315
Voted #1
dininginpa.com - 17
n n iv er sa ry 4 0 th A nn
14 Blue Rock Road, Millersville, PA 17551
(717) 872-9943
S692240
BARN DOOR HISTORY In 1868 this building was erected as a Scales House for the Millersville Turnpike. Wagons were weighed on one of the two large floor scales in order to determine the amount of toll to be paid at the Toll House near Hershey Avenue in Lancaster. The building remained a wagon repair shop and harness shop until the 1920’s when it was converted into apartments. In October of 1970, the property was purchased by the McCauley family and gutted to the outer walls, exposing four large BARN DOORS, one on each side of the building. Restaurant opened in May of 1971 …
We’ve been serving Quality food and drinks in a rustic atmosphere for the past 40 years HOURS: Mon.-Fri. 11:00 a.m. to 11:00 p.m.; Sat. 3:30-11:00 p.m.; Closed Sunday
ALL-YOU-CANEAT BUFFET
Lancaster Hours
Lunch M-F: 11am-3pm
• Entrees • Salads • Desserts • Breads • Soups • Vegetables • Beverages • Breakfast
Dinner M-TH: 3pm-8:30pm FRI: 3pm-9:30pm SAT: 11am-9:30pm SUN: 11am-8:30pm Breakfast SAT & SUN: 8am-11am
LANCASTER, PA - Regency Square Mall 101 Rohrerstown Rd., Lancaster, PA 17603
Gift Cards
www.cactuswillies.com
Available!
S692671
(717) 390-7060
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Legendary taste with great family tradition
1411 Columbia Ave Lancaster, PA 17603
717-295-4964
Monday - Thursday: 11am -10pm Friday - Saturday: 11am -11pm Sunday: 11am - 8pm
500 Airport Rd Lititz, PA 17543
717-569-6732
Monday - Thursday: 7 am to 10 pm Friday - Saturday: 7 am - 11 pm Sunday: 7 am - 8 pm
S692262
dininginpa.com - 19
What makes a meal Memorable? The warm greeting of a friend at the door. The glow of the dining room. The fresh cut flowers on the table. The taste of exquisite food and wine. The ring of good conversation. THESE ARE ITS ESSENCE.
Lancaster’s Legendary
STOCKYARD INN Steakhouse
At the Stockyard Inn, neither our steak nor our nostalgia is prepackaged. Built in 1750, the origina l inn was once owned by President James Buchanan. Well-known for its warm spirit of generous hospitality, the Stockyard Inn combines old world charm with contemporary American cuisine.
“CENTRAL PA’s BEST STEAK” —Reader’s Choice
THE BEST OF THE BEST
BEST STEAKHOUSE
—County Lines Magazine
2008 SILVER SPOON AWARD
CHILDREN MENU AVAILABLE • SPECIALS & LITE FARE BAR MENU
S692806
—Susquehanna Style Magazine
1147 Lititz Pike, Lancaster | 717.394.7975 | www.stockyardinn.com Lunch: Tues.-Fri. 11:30am-2:30pm • Dinner: Tues.-Thurs. 4:00pm-9:30pm, Fri. & Sat. 4:00pm-10:00pm - Reservations Suggested
20 - dininginpa.com
Best of Lancaster County by Readers of Lancaster For Outdoor Dining
Voted
S694425
By Senior News
dininginpa.com - 21
Entrees
Homemade Meat Loaf
Served on homemade bread filling and covered with beef gravy.
MENU
INTERCOURSE VILLAGE RESTAURANT Old-Fashioned Ham Steak
Smoked ham steak, grilled and served with pineapple.
Pot Roast of Beef
Slow roasted beef over homemade bread filling and covered with beef gravy.
Breakfast
Roast Turkey
Fresh roasted turkey on homemade bread filling with gravy and cranberry sauce.
Horse & Buggy Breakfast
Baked Sausage
Farmer’s Breakfast
Chicken Alfredo
Two Eggs on an English Muffin, w/Melted Cheese, Homefries, Coffee Cake, Coffee or Tea & Juice.
Two Eggs with Homefries, Scrapple or Pan Pudding, Toast, Coffee or Tea & Juice.
Lightly seasoned baked sausage over homemade bread filling & covered with beef gravy. Seasoned grilled chicken on top of fettuccini, tossed with homemade Alfredo sauce.
Seafood
Country Breakfast
Creamed Dry Beef on Homefries, with Scrambled Eggs, Coffee Cake & Coffee or Tea.
Our Daily “All You Can Eat” Specials
❦ Monday
Old-Fashioned Chicken & Waffles with Green Peas
❦ Tuesday
Old-Fashioned Beef Stew with Coleslaw
❦ Wednesday
Old-Fashioned Spaghetti with Meat Sauce
❦ Thursday
Pork & Sauerkraut with Mashed Potatoes
❦ Friday
Homemade Chicken Potpie with Green Peas
❦ Saturday
Old-Fashioned Ham & Green Beans with Potatoes
Appetizers
Mozzarella Sticks
Four batter dipped mozzarella sticks served with a side of warm marinara sauce.
Buffalo Wings
Crispy chicken wings covered with your choice of our own hot wing sauce or mild barbecue sauce with celery and blue cheese.
Cheese Fries
Crispy French fries smothered in cheese sauce and topped with crumbled bacon served with a side of ranch dressing.
Appetizer Sampler
Mozzarella sticks, breaded mushrooms, & onion rings.
Broiled Tilapia
2 tender filets broiled and served with drawn butter
Breaded Shrimp
6 large butterfly shrimp, lightly breaded and served with cocktail sauce.
Homemade Crab Cakes
Our own recipe made with lump crabmeat and delicate spices.
Shrimp Alfredo
Seasoned grilled shrimp on top of fettuccini, tossed with homemade Alfredo sauce.
Sandwiches
Village Burger
A grilled six ounce ground beef pattie topped with American cheese, and served on a roll with lettuce, tomato, & onion.
Garden Burger
A veggie burger served on a roll with lettuce & sliced tomatoes.
Country Ham Sandwich
A grilled smoked country ham steak on a roll with lettuce & sliced tomatoes.
Buffalo Chicken Sandwich
Two breaded chicken strips covered in our own spicy buffalo wing sauce served on a roll with lettuce, tomato & blue cheese dressing.
Turkey Bacon Wrap
With melted cheddar, lettuce, and side of Ranch
Deluxe Cheese Steak
Tender Beef with sautéed onions, tomatoes, green peppers, mushrooms, sauce, & American cheese.
Just A Sampling Of Our Features
INTERCOURSE VILLAGE RESTAURANT S693596
Routes 340 & 772 • Intercourse, PA 17534 • (717) 768-3637 Open Monday-Saturday 6 a.m. to 8 p.m.
MENU
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House Favorites Dinner Entrees GRILLED SALMON WITH CHAMPAGNE & CHIVES SAUCE
VEAL ITALIANO
BAKED LASAGNA
PENNE PRIMAVERA
SHRIMP & CRAB ALFREDO
RAVIOLI WITH PROSCIUTTO & PEAS
A grilled salmon fillet is drizzled with champagne and chives sauce, served with risotto & veggies
Made from scratch with layers of hot Italian sausage, basil, meatball slices, and four Italian cheeses Shellfish are sautèed in seasoned butter with a hint of Old Bay and tossed in creamy alfredo sauce with penne rigate
Tender veal medallions are simmered with peppers, tomatoes and mushrooms in tomato sauce then served over linguini with melted mozzarella Vegetables are sautéed with golden, brown garlic in olive oil then tossed with penne rigate
1411 Columbia Ave Lancaster, PA 17603
717-295-4964 500 Airport Rd Lititz, PA 17543
717-569-6732
Tender chicken medallions sautéed with shaved prosciutto and green peas then tossed in blush sauce with cheese stuffed ravioli
Healthy Choices We will gladly make our entrees fit your diet by substituting the pasta, risotto or potatoes with broccoli or whole grain pasta.
Appetizers CALAMARI FRITTI ~ BRUSCHETTA ~ ANTIPASTO ~ MEATBALL SLIDERS
Light Menu Lighter meals with even lighter prices. Available all day, every day.
Salads CRANBERRY CHICKEN SALAD ~ GRILLED CAESAR ~ TUNA MESCULINO
Sandwich & Panini TURKEY & SWISS PANINI ~ MUFFULETTA PANINI STEAK TIPS SUB ~ PESTO CHICKEN PANINI ~ PHILLY CHEESE STEAK
Thin Crust Pizza
CLASSICO capicolla, soppresatta, salami, provolone, mushrooms MARGHERITA tomatoes, basil, olive oil, seasonings, mozzarella CHICKEN & BROCCOLI ricotta, grilled chicken, broccoli, cheddar AL FRESCA roasted garlic cloves, sun dried tomatoes, spinach, feta crumbles FOUR SEASONS sun dried tomatoes, artichoke hearts, mushrooms, spinach
Please visit WWW.FIORENTINOS.COM for full menu listings S692263
dininginpa.com - 23
E682017
MENU
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Entrees
Appetizers
Belvedere Bruschetta
Fresh Baguette Baked with Garlic, Sun-dried Tomato & Parmesan Cheese $9
Artichoke & Baby Spinach Pizza
Soy-Caramel Orzo, Stir Fried Vegetables, Charred Scallion $16
Grilled Chicken, Crispy Noodles, Asian Vegetables, Spicy Peanut Sauce $8
Spicy Pineapple Fried Rice, Sauteed Swiss Chard, Green Curry Sauce $19
Flying Fish Stout, Citrus Roasted Fennel, Sweet Potato Puree $8
Spring Risotto, Marinated Artichoke & Imported Olive Salad $25
Sauteed Mushrooms, Braised Leeks, Blue Cheese Mornay, Chili Balsamic Reduction $8
Cinnamon Orange Glace, Caramelized Pears, White Bean Puree, Swiss Chard, Crispy Sausage $25
Panko Bread Crumbs, Ripe Avocado, Romesco Sauce & a Wasabi-Hijiki Aioli $8
Wild Mushroom & Dried Fruit Stuffing, Mashed Potatoes, Asparagus, Natural Jus $17
Bibb Lettuce, Soy-Ginger Mayo & Spicy Chili Oil Served on Steamed Bao Buns $9
Slow Cooked with California Madeira, Three Cheese Macaroni Gratin & Lyonnaise Green Beans $32
Free Range Chicken, Edamame, Kaffir Lime Broth, Curry Oil, Bamboo Shoot Salad $7
Oregano Sweet Potato Flan, Braised Swiss Chard, Romesco Sauce, Pickled Spring Vegetables $19
Chocolate Stout Braised PorkBelly
Wild Mushroom Tart
Crispy Fried Calamari
Mini Kobe Burgers
Chicken & Edamame Dumplings
Fried Chesapeake Bay Oysters Sweet Potato & Avocado Salad, Seedless Cucumbers, Chipotle Vinaigrette $9
Steamed Mussels
Shallots, White Wine, Garlic, Tomatoes & Herbs $14 Full / $9 Half
The Famous Belvedere Grilled Caesar Salad
Char-Grilled Romaine Lettuce, Caesar Dressing, Reggiano Parmigiano Plain Caesar 9 Grilled Chicken 12 Grilled Portabella 11 Tenderloin tips 16 Gulf Shrimp 21 Sea Scallops 22 Organic Salmon 21 Grilled Tuna 23
www.belvedereinn.biz
Pan Seared Bay Scallops
Artichokes, Baby Spinach, Gruyere Cheese, Roasted Garlic Fondue $8
Thai Lettuce Wraps
Photography by Jeremy Hess
Linguini & Clams
Caramelized Fennel, Japanese Sweet Sausage, Tomato Confit, Leeks, Spinach, Saffron Cream Sauce $16
402 North Queen Street
Organic Salmon Filet
Crispy Wild Rockfish
Free Range PA Duckling
Free Range Chicken Breast
Four Hour Braised Short Ribs
Mountain Rainbow Trout
Grilled Pork Tenderloin
Teriyaki Glazed Pork Tenderloin, Burma Noodle Salad,Golden Pineapple, Edamame, Crispy Pork Belly, Siracha Aioli $15
Prime New York Strip Steak
Makers Mark Whiskey Butter, Truffled Morel Barley, Asparagus $29
Filet Mignon
Gratin Dauphinois, Lyonnaise Green Beans, Bourbon Bacon Sauce $30 The FDA advises that there may be a significant risk to certain members of the population associated with consuming certain foods in raw or undercooked form.
Lancaster, PA 17603
717-394-2422 S683266
MENU
Seasonal Dinner Menu
dininginpa.com - 25
MENU
TWO DELICIOUS WAYS TO DINE AT GOOD ’N PLENTY You can dine with us in two different ways – the traditional All You Can Eat Family Style Seating, with endless servings, or our new Harvest Platters, with single-serving entrees and individual table seating
ALL YOU CAN EAT FAMILY STYLE MENU Enjoy endless servings which may include favorites like baked country ham, real mashed potatoes, crispy fried chicken, slow roast beef, noodles, vegetables, pork ’n sauerkraut, homemade bread, shoo fly pie, ice cream...and much, much more.
HARVEST PLATTER MENU
Harvest Platter $9.95, Childrens Platter $6.25, tax and tip not included. All Harvest Platters come with one meat entree, two sides and dessert. Homemade bread with whipped butter and apple butter, and cottage cheese are included. Childrens platter includes one smaller portion meat entree, two sides and one dessert.
Meat Entree Our famous crispy fried chicken is always available. Other choices may include slow roasted beef, baked lancaster county ham, boneless pork tenderloin, baked pollock with brown butter, chicken pie or homemade meat loaf
Sides Vegetable of the day, mashed potatoes with gravy, buttered noodles, sweet corn, chow chow, pepper cabbage, apple sauce (each additional side $1.75 extra)
Dessert Wet bottom shoo fly pie or fruit pie of the day, vanilla or chocolate ice cream, jello, pudding of the day, cheese cake (each additional dessert $1.50 extra)
Vegetarian Platter Your choice of four sides from the list above.
A LA CARTE MENU Soups and Sandwichs
Homemade Soups – bowl $3.00 Fresh Garden Salad – topped with local grown micro greens $1.75 Cold Sandwiches & Wraps Sandwiches Served on homemade White or Wheat Bread With american or swiss cheese, lettuce and tomato. Includes chips and pickle. Ham & Cheese – half $2.75, whole $5.25 Turkey & Cheese, Chicken Salad, Egg & Olive – half $3.00, whole $5.75 Hot Sandwiches Open faced hot beef or turkey topped with gravy one side and dessert – $8.50 BBQ pork with chips and pepper cabbage or pickle – $5.75
Serving Monday – Saturday, 11:30 AM - 8:00 PM
Rt 896, Smoketown 717-394-7111 goodnplenty.com
S688674
Prices & food selection subject to change
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MADE FROM SCRATCH
MENU
SOUPS
Soup Of The Moment French Onion Homemade Chili Molly’s Irish Stew
SUPERB
STARTERS Ultimate Nachos Shrimp Jammers Molly Fries Calamari Ahi Tuna Steamed Mussels OUTSTANDING
ENTREES
Shrimp Scampi Sesame Chicken Atlantic Salmon Filet Mignon Molly’s Crab Cakes Tips On Toast Baked Chicken Parm
HOMEMADE IRISH
FAVORITES Irish Stew Shepherd’s Pie Hot Roast Beef Traditional Fish & Chips
AWARD WINNING
BURGERS
Original Molly Black Dog Bacon Cheddar Bacon Bleu Swiss Mushroom Vegetarian Mini Burgers and Shoestring Fries (3 Pack)
SANDWICHES Chicken Salad Club The Rachael The Barnett Smoked Turkey Club The Reuben Fried Fish Chicken Parm Molly Cristo Wrap It Up! (Turkey Ranch BLT, Chicken Caesar Salad, Spinach Salad, Buffalo Chicken)
OPEN FACE
MELTS
Chestnut Street Roast Beef Turkey Crab Roasted Veggie Chicken Salad
FRESH
SALADS Molly’s Caesar Avocado Buffalo Chicken Molly’s Garden Cobb Chicken Cashew Greek Chevere Walnut Spinach Add Grilled Chicken Breast, Grilled Black Tiger Shrimp, Molly’s Famous Chicken Salad, Grilled Ahi Tuna, Filet Mignon Tips, or Single Crab Cake to any Salad
KID’S CORNER Mini Cheeseburger Grilled Cheese Single Fried Fish Chicken Tenders
Open Mon. - Sat. 11:30am - 2am & Sun. 3pm - 2am Corner of E. Chestnut & N. Shippen Streets 253 East Chestnut Street, Lancaster
717.396.0225 | mollyspub.com
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Where Fine Food Meets Good Times
Join Us On
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135 East Main Street Strasburg, PA 17579 (717) 687-6362
Hours: Sunday Noon – 7 P.M. Monday -Thursday Noon – 9 P.M. Tuesday - Closed Friday & Saturday Noon – 10 P.M.
Purveyors of fine food and drink in a casual atmosphere!
Appetizers
Stuffed Mushrooms ✫ Jumbo Shrimp Cocktail
Spicy Black Bean Dip ✫ Boat of Escargot Asparagus Fries ✫ Sweet Potato Fries Hot Crab and Artichoke Dip ✫ Crispy Jumbo Chicken Wings
Soup and Salad
Iron Horse French Onion Soup ✫ Baked Tomato Soup Soup du Jour ✫ House Tossed Salad Strasburg Caesar Salad ✫ Cobb Salad
Entrees
Beverages & Desserts Desserts
Made locally at Byers Butterflake, La Petit Patisserie and Sugarplums and Tea; our selection changes daily so please request to see the dessert tray.
Wine
We carry a variety of wines including local Pennsylvania Wines.
We accept all major credit cards and cash. Sorry, no scrip, foreign currency, or other items of barter including goats. Menu And Prices Subject To Change
www.ironhorsepa.com
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Angus Beef Filet Mignon Certified Angus Beef N.Y. Strip Certified Angus Beef Delmonico Rib Eye 8 Oz. Certified Angus Beef Hamburger Triple Steak ✫ Smoked Pork Chops Broiled Portabella Steaks Katie’s Chicken ✫ Rebekah’s Chicken Chicken Marsala ✫ Sauerbraten Atlantic Salmon Filet ✫ Hotel Strasburg Broiled Jumbo Lump Crab Cakes Shrimp Scampi ✫ Stuffed Jumbo Shrimp Vegetable Stir-Fry ✫ Crispy Half Duck
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DINNER MENU
LUNCH MENU
Cold Appetizers
Soups
Shrimp Cocktail Martini | Clams on the Half Shell Bluepoint Oysters | Bruschetta Mushrooms Stuffed with Crabmeat
Classic French Onion Stockyard’s Famous Snapper Soup | Soup of the Day
Hot Appetizers
Stockyard Deluxe Salad | Greek Salad Warm Steak Salad Poached Pear and Goat Cheese Salad The Wedge | Caesar Salad
Salads
The Stockyard “Ultimate” Burger Cheddar Bacon Burger
Our Signature Steaks and Chops
Stockyard Club | Crab Cake | Grilled Chicken Breast Fresh Fried Oysters (in season) Pulled Pork Sandwich | Chicken or Tuna Fish Salad
Mushrooms Stuffed with Crabmeat Baked Clams Casino | Golden Calamari Pan Seared Diver Scallops Nori Wrapped Tuna Medallions French Onion Soup Au Gratin Poached Pear and Goat Cheese Salad Caesar Salad | Iceberg Wedge
Poultry
Chicken Savannah Roast Long Island Duckling
Petite Entrees
Broiled Maryland Crab Cake | Beer Tips with Fettuccine Medallions of Pork-Marsala Stockyard Inn’s Old-Fashioned Meat Loaf Grilled Chicken | Top Sirloin Steak Salmon Filet | Grouper Stockyard Inn’s Famous Chicken Croquettes Lasagna
DESSERT MENU Warm Apple Crisp Dark Side of the Moon Cake White Chocolate Decadence Lemon Torte | Tiramisu Key Lime Pie Snickers Blitz | Pecan Pie Marquis Au Chocolate Trilogy Mousse
CHILDREN MENU AVAILABLE • SPECIALS & LITE FARE BAR MENU
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Seafood
Stockyard Inn Burgers
Sandwiches
The Filet Mignon The Petitie File Mignon The Petite Filet and Jumbo Lump Crabmeat Cake The Prime Sirloin Strip | The Delmonico The Prime Rib | The Petite Prime Rib Rack of Lamb The Tenderloin Tips The Pork Chop | The Juicy Sirloin Mediterranean Pasta Colossal Maryland Crab Cakes Baked Jumbo Shrimp with Lump Crabmeat Chilean Sea Bass Seafood Mediterranean Crabmeat Au Gratin Alaskan King Salmon Shellfish Mixed Grille Twin Lobster Tails Surf ‘N Turf Combinations
Salads
1147 Lititz Pike, Lancaster | 717.394.7975 | www.stockyardinn.com Lunch: Tues.-Fri. 11:30am-2:30pm • Dinner: Tues.-Thurs. 4:00pm-9:30pm, Fri. & Sat. 4:00pm-10:00pm - Reservations Suggested
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PA Dutch All-You-Can-Eat Food! ~ Family-Style Cooking ~ Now Serving: Homemade Sausage, Chicken (legs, thighs, breasts), Ham Loaf Appetizers include: Chow-Chow, Applesauce, Apple Butter, Pepper Cabbage, Homemade Bread and Butter Side Dishes include: Potato Filling with Gravy, Candied Sweet Potatoes, Buttered Noodles, Corn and String Beans
Beverages include: Pepsi, Diet Pepsi, Sierra Mist, Root Beer, Fruit Punch, Coffee, Hot Tea, Iced Tea, Lemonade, and Milk Desserts include: Chocolate Cake with Icing, Fresh Shoofly Pie, Cherry Crumb, Apple Crumb, Carrot Cake, Tapioca Pudding, and Ice Cream
We are now serving a “Lighter Fare” Menu from 11:30 a.m. until 3:00 p.m.
You will love our Salads, Soups, Sandwiches, Lite Entrees and Delicious Desserts. 717-768-8156
www.stoltzfusfarmrestaurant.com
3716 East Newport Rd., On Rt. 772 E., Gordonville, PA 17529 Open Monday-Saturday 11:30 a.m. till 8:00 p.m. Beginning April 1 until November 1 Open Weekends (Friday & Saturday) November (Closed December thru March)
Stop in and visit us at our new location
Stoltzfus Meats & Deli 14 Center Street
(Across from Kitchen Kettle and next to the Post Office) Hours: Mon. & Sat. 6:00 a.m.-5:00 p.m. Tues. thru Fri. 6:00 a.m.-6:00 p.m.
717-768-7287 • www.stoltzfusmeats.com
NOW OPEN FOR BREAKFAST! S688669
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APPETIZERS SHORT RIB EGG ROLLS HOMEMADE CRAB DIP CALAMARI COLOSSAL LUMP CRAB COCKTAIL JUMBO SHRIMP COCKTAIL HAZELNUT CRUSTED BRIE
SOUPS AND SALADS BAKED FRENCH ONION SOUP HOMEMADE SOUP DU JOUR BABY BIBB & GRILLED VEGETABLE SALAD BEET SALAD WINTER ARUGULA SALAD CLASSIC CAESAR SALAD
MID-PLATES
(Not quite an appetizer - Not quite a dinner) CERTIFIED ANGUS SHORT RIBS
Slow braised in a red wine pan sauce with lobster mac & cheese.
SHRIMP & GRITS
White cheddar grits, Cajun shrimp, Tasso ham, roasted peppers, garlic & scallions with a pan butter sauce.
BOLOGNESE
Classic Italian ragu of ground beef, veal & pork tossed in a marinara cream sauce with fresh herbs and Pappardelle pasta.
WINTER VEGETABLE PASTA
Asparagus, roasted red peppers, wild mushrooms, sundried tomatoes & baby spinach tossed with Pappardelle pasta in a basil oil.
ENTREES
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Where food is just the beginning … BROILED GIANT DIVER SEA SCALLOPS
We use only dry and untreated fresh diver scallops for this entrée. Wilted spinach, wild mushroom risotto. Drizzled with a blood orange emulsion.
OUR OWN ALL LUMP CRAB CAKES
Two broiled jumbo lump crab cakes. Made fresh daily in our kitchen!!!
SOUTH AFRICAN ROCK LOBSTER TAIL(S)
The finest of rock lobster tails in the world broiled and served with drawn butter and a lemon wedge.
GRILLED FRESH SCOTTISH SALMON FILLET
Please ask about our chef’s unique daily preparation.
EUROPEAN CHICKEN
A pan sautéed plump chicken breast with roasted root vegetables, baby spinach & fingerling potatoes. Served with a brandy cream sauce and garnished with Granny Smith apple relish.
NEW GENERATION FRENCHED PORK CHOP
Coriander & cumin rubbed with roasted vegetables, asparagus and a fig demi-glaze.
root
GRILLED VEGETABLE NAPOLEON
Marinated, grilled vegetables stacked between layers of fresh mozzarella. Drizzled with reduced balsamic vinaigrette and served with roasted fingerling potatoes.
PAN-SEARED HAWAIIAN AHI TUNA
Pan-seared rare and served over roasted garlic polenta, baby spinach & arugula salad with preserved lemon & caper aioli. Garnished with pickled onion.
Served with a fresh tossed garden salad OVEN ROASTED GLAZED HALF DUCKLING
PRIME CUTS
CHAR-GRILLED PETITE FILET MIGNON
PRIME Bistro Barrel Cut PRIME Cowboy Rib Eye
Cherry lager BBQ glazed with mashed sweet potato puree and Brussels sprouts. A 6 oz. choice cut of beef tenderloin, grilled to your request with port wine demi-glaze.
PRIME Strip
PRIME Steak ‘n Caesar
“Award For Excellence” WINE SPECTATOR
OPEN DAILY Dinner: Monday-Saturday 5pm - 10pm Lunch: Tuesday-Saturday 11am-2pm Breakfast & Brunch: Sunday 9am-2pm
595 Greenfield Road, Lancaster | 717-393-0668 | www.thegreenfieldrestaurant.com S684394
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Dinner Menu ENTREES . Filet Mignon . Porterhouse Steak . Porterhouse Steak for Two . New York Sirloin Strip Steak . Revere Prime Rib (Friday & Saturdays) . Surf & Turf . Veal Capri . Veal Marsala . Veal Parmigiana . Lancaster County Hickory Cured Ham
Lunch Menu
. Grilled Pork Chops . Cake & Steak Combos . Lobster Tails . Our Own Crab Cakes . Broiled Fillet of Salmon . Broiled Seafood Combination . Shrimp Scampi with Pasta . Stuffed Shrimp . Fried Jumbo Gulf Shrimp . Broiled Sea Scallops . Traditional Chicken Caesar Salad . Grilled Free Range Chicken Breast . Chicken Chesapeake . Mediterranean Chicken . Cheese Florentine Manicotti . Crepes Denmark
APPETIZERS
. Shrimp Cocktail . Homemade Cheese Sticks . Fried Wild Mushroom Ravioli . Stuffed Native Mushrooms . Buffalo Wings . Chicken Fingers . Fresh Fruit Cocktail
DESSERTS . Tiramisu . Dark Side of the Moon . Peanut Butter Blitz . Chocolate Bourbon Pecan Pie . Homemade Cream Puff . American Apple Pie . Our Own Cheesecake . Mocha Mudd Pie . Ice Cream Parfaits . Hand Dipped Ice Cream
SOUPS
. Baked French Onion Soup . Snapper Turtle Soup . Baked Tomato Bisque . Soup du Jour
SALADS
. Traditional Caesar Salad . Mandarin Chicken Salad . Revere Chef’s Salad . Portobello Mushroom Salad . Crab Cake Salad
SANDWICH FARE
LUNCH ENTREES
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Lite Fare (Bar) Menu
. Filet Mignon of Beef . Crab Cake . Teriyaki Chicken and Shrimp Stirfry . Mediterranean Chicken . Broiled Fillet of Salmon Menu selections & prices are . Deep Fried Shrimp subject to change without notice . Cheese Florentine Manicotti
Children Menu Available • Banquet Menus • Wedding Reception Packages Available Hours Lunch: Tuesday-Saturday 11:00 a.m. - 2:00 p.m. Dinner: Monday-Saturday 5:00 p.m. - 10:00 p.m.; Sunday 4:00 p.m. - 9:00 p.m. 3063 Lincoln Highway, Paradise, Pennsylvania 17562-0336 (Located 9 miles East of Lancaster on US 30)
(717) 687-8601
www.reveretavern.com
For Reservations Call 1-800-429-7383
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. The Revere Burger (Circa 1740) . The Buchanan Burger . Grilled Southwestern Chicken Sandwich . Croissant Specials . Crab Cake Sandwich . The Revere Club Sandwich . The Reuben . Filet Mignon Sandwich . Tenderloin Tip
Award-winning CUISINE Fun ATMOSPHERE Friendly SERVICE
Located in a historic building across from beautiful Musser Park at the corner of East Chestnut and Shippen Streets, Molly’s Pub prides itself on award-winning cuisine, atmosphere, and over-the-top friendly service. Stop in for city-wide-famous soups, burgers and sandwiches, Irish specialties, delicious dinner entrees, and a wide assortment of desserts at affordable prices.
Open Mon. - Sat. 11:30am - 2am & Sun. 3pm - 2am Corner of E. Chestnut & N. Shippen Streets 253 East Chestnut Street, Lancaster
717.396.0225 | mollyspub.com S693804
Discover THE GREENFIELD RESTAURANT & BAR. BAR Open Daily Lunch and Dinner • Sunday Brunch
Wednesday Nights: The Lovely Ladies Of Jazz & Wild Wednesdays Menu Specials Friday and Saturday Nights: Trellis Piano Lounge Children’s Menu Available
RESTAURANT & BAR
Proudly offering a fine selection of prime meats, poultry, pasta and succulent seafood.
2010 w w w. G r e e n f i e l d R e s t a u r a n t B a r. c o m
H O U R S : S u n d a y B r u n c h : 9 a m - 2 p m • L u n c h : Tu e s d a y - S a t u r d a y 1 1 a m - 2 p m Dinner: Monday-Saturday 5-10pm
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