Epicure Foods Corporation | Holiday Catalogue 2016

HOLIDAY CATALOGUE visit www.efccorp.com

Contents

1 EPICURE HOLIDAY CATALOGUE

premium grocery

02

meat selection

15

premium deli

20

deli selection

27

premium grocery The following selection provides a range of high-quality, tantalizing and enticing products.

Delve yourself into the culture of culinary arts through food and drink. Provide your extended party with the balance of aesthetic meal displays and an idealized tasting experience. This grocery selection is of the highest caliber and as such is ideal for the people of refined taste and culinary passion.

EPICURE HOLIDAY CATALOGUE 2

Belberry Favorite Burger Recipe o 8 slices of multigrain bread o 4 imposed red peppers (skinned) o 4 slices of cucumber o choice of lettuce

o tomato o 200g Mulhouse Confit o belberry ketchup o lamb, beef, or pork meat

belberry marmalades BE-105 FOUR CITRUS BE-106 BLOOD ORANGE

BE-107 SEVILLIE ORANGE BE-108 WILD LIMON

6x7.5 oz 6x7.5 oz 6x7.5 oz 6x7.5 oz

The Belberry ‘royal marmalade’ line delivers a perfect balance in taste, by using the best of prestigious orchards from all around the world, sweet orange from Morocco, pink grapefruit from Florida, Seville orange from Spain, blood orange from Sicily and wild lemon from Italy. Only the best is good enough for royal marmalade, especially when it comes to fruit combinations.

3 EPICURE HOLIDAY CATALOGUE

belberry heritier confits BE-150 TOMATO & BASIL BE-151 ONION CONFIT W/ FIGS & PORT BE-152 ONION CONFIT W/ MULHOUSE ONION BE-153 ONION CONFIT W/ WILD LINGONBERRY

6x6.6oz 6x6.3oz 6x6.3oz 6x6.3oz

kozliks mustards CN-800 AMAZING MAPLE

CN-801 DIJON BY ANTON (SMOOTH) CN-802 DOUBLE C (COARSE DIJON) CN-803 GRAINY CREOLE CN-804 HORSERADISH CN-805 HOT RUSSIAN (W/ HONEY) CN-806 ORANGE & GINGER CN-807 SWEET & SMOKEY CN-808 TRIPLE CRUNCH (WHOLE SEEDS) CN-809 XXX HOT CN-810 BLACK HARP (BEER) CN-811 BORDEAUX CN-812 SWEET RUSSIAN (HONEY) CN-813 HONEY & GARLIC CN-814 BALSAMIC FIG & DATE CN-815 CLOBBERED CRANBERRY CN-816 CURRY CN-817 HOT GARLIC CN-818 GERMAN (APPLE CIDER) CN-819 HERBED ROSEMARY CN-821 LEMON W/ BASIL CN-822 LIME & HONEY CN-823 NIAGARA (HARD APPLE CIDER) CN-824 OLD SMOKEY CN-825 OLIVE & HERB CN-826 TARRAGON

12x8.5oz 12x8.5oz 12x8.5oz 12x8.5oz 12x8.5oz 12x8.5oz 12x8.5oz 12x8.5oz 12x8.5oz 12x8.5oz 12x8.5oz 12x8.5oz 12x8.5oz 12x8.5oz 12x8.5oz 12x8.5oz 12x8.5oz 12x8.5oz 12x8.5oz 12x8.5oz 12x8.5oz 12x8.5oz 12x8.5oz 12x8.5oz 12x8.5oz 12x8.5oz

Since 1948, Anton Kozlik, has been producing exceptional mustard for flavoring dishes of all types, from sandwiches to sauces to gourmet entrees. You might be surprised to find out that Canada grows over 90% of the world’s mustard supply, along with having the world’s oldest and largest mustard mill. Kozlik’s uses this incredibly fresh source of raw mustard to craft their exceptional blends.

EPICURE HOLIDAY CATALOGUE 4

Chile has ideal climatic and geographical conditions for producing extra virgin olive oil. The Casablanca Valley is one of the valleys with optimum conditions that produces EVOO with great stability. This blend has a multi-varietal composition that gives it a unique and harmonious personality.

Casablanca Valley. Chile’s Finest.

izaro extra virgin olive oil CH-801 IZARO OLIVE OIL 500ML

5 EPICURE HOLIDAY CATALOGUE

12x500ml

chateau d’estoublon olive oil FR-766 FLACON COUTURE EVOO 4x750ml FR-769 FLACON BELLE EPOQUE EVOO AOP 4x700ml FR-768 SPRAY EVOO SINGLE VARIETY

12x100ml FR-770 SPRAY ART DECO EVOO SINGLE 12x100ml FR-771 APOTHECARY EVOO AOP BLEND 12x200ml FR-772 APOTHECARY EVOO PICHOLINE 12x200ml FR-773 APOTHECARY EVOO PICHOLING 6x500ml FR-797 APOTHECARY EVOO SALONENQUE 12x200ml FR-774 APOTHECARY EVOO SALONENQUE 6x500ml FR-793 APOTHECARY EVOO BERUGETTE 12x200ml FR-794 APOTHECARY EVOO BERUGETTE 6x500ml FR-775 BOTTLE EVOO AOP BLEND 6x500ml FR-782 SET OF APOTHECARY OF EVOO AOP 4x200ml FR-778 DUET VIRGIN OLIVE OIL/VINEGAR 6x100ml FR-779 PICHOLINE OLIVES 12x350g FR-777 UNIVERSAL OLIVE OIL POURER 60x45g FR-787 APOTHECARY EVOO BOUTEILLAN 12x200ml FR-788 APOTHECARY EVOO GROSSANE 6x500ml FR-789 APOTHECARY EVOO BOUTEILLAN 6x500ml FR-790 FLACON PARIS JE T’AIM AOP 12x200ml FR-791 BOTTLE EVOO AOP 6x750ml

moukipic grape juices FR-780 BLANC SPARKLING GRAPE JUICE 6x750ml FR-781 ROSE SPARKLING GRAPE JUICE 6x750ml

Offering prestigious olive oil in the same way as one might offer a great wine. This is the original idea behind the creation of Chateau d’Estoublon olive oils. Using only the highest quality French olives and time honored techniques, these oils develop powerful flavors beyond compare. Moreover each harvest of extra virgin olive oils are pressed in a state of the art Mill, right on the Estoublon estate! They will suit the best quality tables and are the perfect finish to any dish.

EPICURE HOLIDAY CATALOGUE 6

elixia limonade FR-671 ELIXIA LIMONADE NATUR (SUBTLE LEMON) 12x330 ml FR-672 ELIXIA LIMONADE FRAISE DES BOIS (WILD STRAWBERRY) 12x330 ml FR-673 ELIXIA LIMONADE FRUIT DE LA PASSION (PASSIONFRUIT) 12x330 ml FR-674 ELIXIA LIMONADE CERISE GRIOTTE (MORELLO CHERRY) 12x330 ml FR-675 ELIXIA LIMONADE MANGUE (MANGO) 12x330 ml FR-685 ELIXIA LIMONADE LE NATUR (SUBTLE LEMON) 6x750 ml FR-686 ELIXIA LIMONADE FRAISE DES BOIS (WILD STRAWBERRY) 6x750 ml FR-688 ELIXIA LIMONADE MORELLO CHERRY 6x750 ml FR-689 ELIXIA LIMONADE MANGO 6x750 ml

Elixia has maintained tradition and quality throughout its history. In

2000, the sixth generation took the reins: introducing new packaging, updated imagery and creation of flavored lemonades.

In keeping with the extraordinary legacy of this family enterprise, they use only traditional bronze and copper mixing as well as bottling equipment. The manual production and quality control has remained the same, as in their traditional family recipes.

Founded in 1865

7 EPICURE HOLIDAY CATALOGUE

Nestled in the heart of French Flanders for 17 years, Pâtisserie des Flandres is “The French Waffle Expert”. They have a long history of creating traditional waffles and wafer-thin crispy crackers. They pride themselves on the innovative recipes and delicious products that are the result of intensive research & development. All products are free from coloring and preservatives.

French Waffle Expert

trésors gourmands crispy crackers FR-918 Crispy Sea Salt Cracker FR-919 Crispy Rosemary Crackers FR-920 Crispy Poppy & Pepper Crackers FR-921 Crispy Garlic & Herb Crackers FR-922 Crispy Olive Oil & Basil Crackers FR-923 Crispy Whole Grain Crackers

12x3.3oz 12x3.3oz 12x3.3oz 12x3.3oz 12x3.3oz 12x3.3oz

Try Trésors Gourmands with tomatoes.

Try Trésors Gourmands with cheese.

Try Trésors Gourmands with cucumbers.

Try Trésors Gourmands with chorizo.

Try Trésors Gourmands with butter.

EPICURE HOLIDAY CATALOGUE 8

biscuiterie la trinitaine madelines FR-435 MADELINES PLAIN FR-446 MADELINES LEMON FR-447 MADELINES CHOCOLATE FR-332 ETOILES CHOCOLATE

12x7oz 12x7oz 12x7oz 10x8.5oz

Baked in the traditional French style, Madelines are light and soft in texture with a rich buttery taste. Recognized by their shell shape, Madelines are perfect for breakfast, coffee breaks or any party setting. They are enjoyed by young and old alike throughout France and across the world.

Traditional French Madelines

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italianavera pasta sauces IT-720 IT-722 IT-723 IT-724 IT-726 IT-727

ITALIANAVERA AL BASILICO (BASIL) ITALIANAVERA AULIVE E CHIAPPARIELL (OLIVE & CAPER) ITALIANAVERA MAMMA MIA (SEARED EGGPLANT) ITALIANAVERA MARINARA ITALIANAVERA ORTAGGI (PEPPERONI & OLIVE) ITALIANAVERA TARTUFATA (BLACK TRUFFLE)

12x19.4 oz 12x19.4 oz 12x19.4 oz 12x19.4 oz 12x19.4 oz 12x9.9 oz

Italianavera tells a story, recounting a territory and its products. Through flavors and aromas of the past, these raw ingredients cooked to perfection, take us back to a simpler time.They describe Italy in all its facets, about Mum cooking and grandmother preparing Sunday lunch.

Because being Italian is a culture, Italianavera can recount the simplicity of daily life made up of good things and imagination.

EPICURE HOLIDAY CATALOGUE 10

maestri pasta IT-790 BUCATINI AL BRONZO 26CM IT-791 CALAMARATA AL BRONZO IT-792 CAVATELLI IT-793 CONCHIGLIONI 3 COLOR IT-794 CONCHIGLIONI AL BRONZO IT-795 CRESTE DI GALLO AL BRONZO IT-796 CUORI 3 COLOR IT-797 FETTUCCINE 5 COLOR 52CM IT-798 FETTUCCINE 52CM IT-799 FOGLIE DI CARCIOFO IT-800 FUSILLI 3 COLOR IT-801 FUSILLI AVELLINESI IT-802 FUSILLI NAPOLETANI LUNGHIAL BRONZO 26CM IT-803 FUSILLI PUGLIESI IT-804 GEMELLI AL BRONZO IT-805 GIGLI 3 COLOR AL BRONZO IT-806 LASAGNA FESTONATA AL BRONZO 26CM IT-807 LINGUINE LUNGHE AL BRONZO 26CM IT-808 LUMACONI AL BRONZO IT-809 O’SOLE MIO AL BRONZO IT-810 PENNONI RIGATI AL BRONZO IT-811 PACCHERI ONDULATI AL BRONZO IT-812 PAPPARDELLE LUNGHE AL BRONZO 26CM IT-813 PENNE AL LIMONE AL BRONZO IT-814 PENNE CANDELE LUNGHE AL BRONZO 26CM IT-815 PENNE RIGATE AL BRONZO IT-816 RADIATORI AL BRONZO IT-817 RIGATONI AL BRONZO IT-818 SPAGHETTI AL PEPERONCINO LUNGHI 26CM IT-819 SPAGHETTI ALLA CHITARRA AL BRONZO 26CM IT-820 SPAGHETTI LUNGHI AL BRONZO N.7 52CM IT-821 SPAGHETTI NERO SEPPIA LUNGHI 26CM IT-822 SPAGHETTI NERO SEPPIA LUNGHI 52CM IT-823 STROZZAPRETI AL BRONZO IT-824 TAGLIATELLE LUNGHE AL BRONZO 26CM IT-825 TORCHIETTIE AL BRONZO IT-826 TROFIE IT-827 CASERECCI AL BRONZO IT-828 FETTUCCINE 26CM IT-829 FUSILLI AL BRONZO IT-850 ORECCHIETTE IT-851 PACCHERI LISCI AL BRONZO IT-852 PAPPARDELLE AL BRONZO 52CM IT-854 RADIATORI 3 COLORI

11 EPICURE HOLIDAY CATALOGUE

12x7.64oz 12x7.64oz 12x7.64oz 12x7.64oz 12x7.64oz 12x7.64oz 12x7.64oz 12x7.64oz 12x7.64oz 12x7.64oz 12x7.64oz 12x7.64oz 12x7.64oz 12x7.64oz 12x7.64oz 12x7.64oz 12x7.64oz 12x7.64oz 12x7.64oz 12x7.64oz 12x7.64oz 12x7.64oz 12x7.64oz 12x7.64oz 12x7.64oz 12x7.64oz 12x7.64oz 12x7.64oz 12x7.64oz 12x7.64oz 12x7.64oz 12x7.64oz 12x7.64oz 12x7.64oz 12x7.64oz 12x7.64oz 12x7.64oz 12x7.64oz 12x7.64oz 12x7.64oz 12x7.64oz 12x7.64oz 12x7.64oz 12x7.64oz

chocolate amatller CSP-1500 WHITE CHOC. BAR PPRWRP CSP-1510 CON LECHE 32% BAR PPR CSP-1520 DARK 70% BAR PPR CSP-1530 DARK 50% BAR PPRWRP CSP-1540 LEAVES 32% METAL TIN CSP-1550 LEAVES 70% METAL TIN CSP-1560 CHOC. TAZA BAR 45% PPR CSP-1570 LEAVES 70% METAL TIN CSP-1580 AMATLLONS (MARCONA) CSP-1590 FLORS AL MARC CAVA CSP-1600 FLORS CROCANT METAL TIN

10x85g 10x85g 10x85g 10x85g 20x30g 20x30g 20x200g 10x60g 10x65g 10x72g 10x72g

Amatller chocolate has a quality that is difficult to conquer. Many people believed it had a secret formula. What is the secret behind Chocolate Amatller today? The secret is the combination of three factors: the careful selection of ingredients, innovation in the manufacturing process and the beauty of the company’s visual history which create products that allow us to enjoy chocolate with all of our senses.

The Chocolate Amatller Secret

EPICURE HOLIDAY CATALOGUE 12

simón coll xocolaters CSP-1610 CSP-1620 CSP-1630 CSP-1640 CSP-1650 CSP-1660 CSP-1670 CSP-1680 CSP-1690 CSP-1700 CSP-1710 CSP-1720 CSP-1730

70% CHOC. BAR PPRWRP 50% CHOC. BAR PPRWRP CON LECHE 32% BAR PPRWRP WHITE CHOC. BAR PPRWRP 70% DARK BAR PPRWRP 50% DARK BAR PPRWRP 32% CON LECHE BAR PPRWRP WHITE CHOC. BAR PPRWRP 50% DARK TRAD’L PPRWRP 32% CON LECHE TRAD’L PPRWRP CACAO NIBS METAL TIN UMBRELLA 32% TRAY CHOCO STIX 30%

14x18g 14x18g 14x18g 14x18g 10x85g 10x85g 10x85g 10x85g 20x200g 20x200g 24x30g 4x(30x35g 45x20g

Started in 1840 as a chocolate workshop in Sant Sadurní d’Anoia, Spain. Simon Coll is one of the few family-run chocolate companies left in Spain today. Simon Coll is a bean to bar manufacturer and has been importing from the same plantations in Ghana and Central America for generations. After 170 years, many of Simon Colls production methods are unique in the industry.

The Love for Chocolate

13 EPICURE HOLIDAY CATALOGUE

cornish sea salts

UK-883 ORIGINAL 12x2.6oz A handy little tub of Cornish Sea Salt Original that can live in the kitchen or on the table quite happily. The Cornish Sea Salt Original has a wonderfully crunchy texture and can be easily crumbled between the fingers without needing to be transferred to a grinder.

UK-884

LEMON & THYME

12x2.6oz

An aromatic blend of Cornish Sea Salt, lemon, thyme, onion and garlic.Delicious sprinkled over white fish or chicken. This is perfect with leeks, asparagus and other summer vegetables.

UK-885 GARLIC 12x2.6oz

Give your cooking a rich pinch of garlicky flavor. Pure and natural Cornish Sea Salt flakes infused with garlic that has been slow roasted to a mellow intensity, creating sweet, caramelized characteristics.

Cornish Sunday Frittata Recipe o 1/2 an onion o 1 potato o 1/4 cup of cheese o 12 strips of roasted red peppers

o 1 handful of olives o 8 eggs o cornish sea salt seasoning o butter

Beat the eggs, spices, and onions in a bowl until it is all well-blended.

Heat butter onto a nonstick pan, pour in the mixture and cook the dish on a medium heat until the eggs are nearly set. It’s best to toss in the extra vegetables and cheese on top of the frittata once the eggs first show a developed, circular shape. Let all the ingredients settle together as one. Let it cool for 5 minutes. Enjoy your delicious fritatta!

EPICURE HOLIDAY CATALOGUE 14

meat selection Find an endless selection of varied meat cuts, flavors and textures. These rich sources of meat pair well with strong cheeses to form a mighty source of nutrients. Each meat connoisseur, an expert in the matters of taste, will be bedazzled by the experience these following products have to offer. Discover the high-quality and skilled preparation that is required to bring these desired meats to fruition.

15 EPICURE HOLIDAY CATALOGUE

3 pigs charcuterie US-680 3 PIGS CHICKEN ANDOUILLE SAUSAGE US-681 3 PIGS CHICKEN SPINACH/GRUYERE SAUSAGE US-682 3 PIGS MERGUEZ SAUSAGE US-683 3 PIGS MERGUEZ SAUSAGE BULK US-688 3 PIGS PIGS MOUSSE CANARD FOIE GRAS US-689 3 PIGS PATE VARIETY PACK TERRINES US-690 3 PIGS MOUSSE TRUFFEE SLEEVE US-691 3 PIGS MOUSSE FOIE CANARD PORTO SLEEVE US-692 3 PIGS THREE LAYER VEGETABLE SLEEVE US-693 3 PIGS DUCK LEG CONFIT US-694 3 PIGS RILLETTES DE PORC US-699 3 PIGS PATE MOUSSE PERIGORD MINI TERRINES US-700 3 PIGS PATE DE CAMPAGNE PETITS TERRINES US-701 3 PIGS PATE POIVRE NOIR PETITS TERRINES US-702 3 PIGS PATE DUCK A L’ORANGE RETAIL TERRINES US-703 3 PIGS MOUSSE DE FOIE DE CANARD AU PORTO TERRINES US-704 3 PIGS MOUSSE ROYALE AU SAUTERNES TERRINES US-705 3 PIGS PATE SPINACH WITH ROQUEFORT TERRINES US-706 3 PIGS PATE SMOKED SALMON TERRINES US-709 3 PIGS CHICKEN SAUSAGE WITH APPLE US-710 3 PIGS MOUSSE TRUFFEE BULK US-711 3 PIGS MOUSSE TRUFFEE BULK US-712 3 PIGS MOUSSE DE FOIE DE CANARD AU PORTO BULK US-713 3 PIGS PIGS MOUSSE TRUFFEE RETAIL TERRINES US-714 3 PIGS PATE TERRINE 3 LAYER VEGETABLE US-718 3 PIGS PATE DE CAMPAGNE BULK US-719 3 PIGS MOUSSE ROYALE AU SAUTERNES US-720 3 PIGS PATE FORESTIER BULK US-721 3 PIGS SAUCISSON SEC- AIR DRIED US-723 3 PIGS PATE CANARD L’ORANGE US-724 3 PIGS MOUSSE DE CANARD AU FOIE GRAS US-725 3 PIGS PATE AU POIVRE NOIR US-726 3 PIGS MINI DUCK RILLETES US-727 3 PIGS MOUSSE DE FOIE DE CANARD AU PORTO US-728 3 PIGS MOUSEE ROYALE AU SAUTERNES US-729 3 PIGS SAUCISSON A L’AIL GARLIC SAUSAGE US-730 3 PIGS MOUSSE DU PERIGORD

10x10 oz 10x10 oz 10x10 oz 1x8 lb 6x8 oz 6x6.5 oz 8x5.5 oz 8x5.5 oz 8x5.5 oz 6x8.5 oz 6x7 oz 6x8 oz 6x8 oz 6x8 oz 6x8 oz 6x8 oz 6x8 oz 6x6.5 oz 6x6.5 oz 10x12 oz 2x5 lb 2x3 lb 2x5 lb 6x8 oz 2x3.5 lb 2x5 lb 2x5 lb 2x3 lb 12x8 oz 2x3 lb 2x3 lb 2x3 lb 6x7 oz 2x3 lb 2x3 lb 5x1.1 lb 2x3 lb

Les Trois Petits Cochons has produced award-winning, all natural pâté and charcuterie since 1975 by crafting small, handmade batches using high-quality ingredients. One of the most awarded specialty food companies in North America, Les Trois Petits Cochons began as a small charcuterie in Greenwich Village, New York City. Today it leads the pâté and charcuterie industry, offering a complete line of artisanal pâtés, mousses, terrines, sausages, saucissons, smoked meats and other French specialties.

What Began In Greenwich Village, NYC

EPICURE HOLIDAY CATALOGUE 16

jambon de bayonne ham FR-958

JAMBON DE BAYONNE HAM

Great for sandwiches, platters, snacking, & an ideal deli slice for any meal of the day.

Enjoy Bayonne Ham.

impressive ham platters.

appealing appetizers.

ham and throw some cheese never veggies in tasted better. there too!

bellentani chubs & slices US-480 BELLENTANI SALAMI CHUBS TUSCAN HERB COATED 12x7 oz US-481 BELLENTANI SALAMI CHUBS ROSEMARY COATED 12x7 oz US-482 BELLENTANI SALAMI CHUBS ITALIAN DRY SALAMI 12x7oz US-483 BELLENTANI SALAMI CHUBS RED PEPPER COATED 12x7oz US-484 BELLENTANI SALAMI CHUBS BLACK PEPPER COATED 12x7oz US-485 BELLENTANI SALAMI CHUBS COMBO PACK 24x7oz US-487 BELLENTANI SLICED PROSCIUTTO 12x3 oz

17 EPICURE HOLIDAY CATALOGUE

1x12 lb

Specialty Meat Lovers Platters o 1-2 packs of solera thin sliced chorizo o 1-2 packs solera sliced serrano ham o a handful of green olives o a handful of black olives o assortment of spinach leaves or romaine lettuce o 2-4 avocados

noel serrano specialties SP-106 SP-107 SP-108 SP-109 US-502

Construct a delicious, unforgettable party platter for any type of social occassion. Great for birthdays, barbaques, holidays, family gatherings, celebrations, sporting events and so much more.

SOLERA THIN SLICED SERRANO HAM NOEL SERRANO HAM MANDOLINE NOEL SERRANO HAM BLOCK SOLERA SLICED SERRANO HAM SOLERA THIN SLICED CHORIZO

12x3 oz 1x12 lb 1x9.7 lb 15x2.8 oz 12x3 oz

Your Taste Buds Crave Creativity

EPICURE HOLIDAY CATALOGUE 18

The comment Creminelli gets most often is, “This is different than other salami- it’s WAY better.”

Creminelli agrees, or they wouldn’t have started making a traditional artisan-style product in a country that’s already got plenty of the other kind.

Handcrafted, Artisan Salami

creminelli fine meats US-1018 US-1019 US-1020 US-1021 US-1022 US-1023 US-1024 US-1025 US-1026 US-1165 US-1167 US-1168 US-1200 US-1202 US-1203

CREMINELLI MILANO SALAMI BULK CREMINELLI FINOCCHIONA SALAMI BULK CREMINELLI BAROLO SALAMI CREMINELLI CASALINGO SALAMI CREMINELLI SOPRESSATA SALAMI CREMINELLI TARTUFO SALAMI CREMINELLI WILD BOAR SALAMI CREMINELLI PICCANTE SALAMI CREMINELLI VARZI SALAMI BULK CREMINELLI SLICED CALABRESE CREMINELLI SLICED PROSCIUTTO CREMINELLI SLICED VARZI CREMINELLI PANCETTA BULK CREMINELLI PROSECCO SALAMI CREMINELLI GIN SALAMI

19 EPICURE HOLIDAY CATALOGUE

2x4.59 lb 2x5lb 9x6 oz 9x5.5oz 9x5.5 oz 9x6 oz 9x5.5 oz 9x5.5 oz 3x2.67 lb 12x2 oz 12x2 oz 12x2 oz 2x4 lb 9x6 oz 9x5.5 oz

premium deli There is certainly a type of cheese for every taste and any occasion. The ones found in the following section contain the finest milks and are produced by authentic cheese masters.

Outstanding quality, appropriated taste and exceptional variety all play a key role in the construction of the premium deli line. Only the finest ingredients and most traditional manufacturing processes are used to produce this timeless selection.

EPICURE HOLIDAY CATALOGUE 20

la gruta del sol fig cakes SP-965 FIG CAKE PLAIN 6x8.8oz SP-966 FIG CAKE CHOPPED ALMOND 6x8.8oz SP-967 FIG CAKE MIXED FRUIT 6x8.8oz SP-968 FIG CAKE CHOCOLATE & ORANGE 6x8.8oz SP-974 FIG CAKE 5KG 1x11.02lb SP-975 FIG CAKE WITH ALMOND 5KG 1x11.02lb SP-976 DATE AND WALNUT CAKE 5KG 1x11.02lb

Hand made using succulent Spanish figs or dates. The texture is soft and juicy with a little crunch. The flavor is sweet but not sugary. Chop into salads, pair with cheese and charcuterie or simply enjoy as a delicious snack.

la gruta del sol membrillo quince paste SP-961 MEMBRILLO QUINCE BULK SP-962 MEMBRILLO QUINCE RETAIL

la gruta del sol marcona almonds SP-917 MARCONA ALMONDS FRIED & SALTED 1x4.4lb Marcona Almonds are sometimes referred to as the “Queen of Almonds” and almost all of the production is from Spain. They are sweeter, fatter and rounder than the typical California variety. In Spain, they are usually blanched and then quickly sautéed in fresh extra virgin olive oil. When toasty brown, they are tossed with sea salt and served as a delicious snack.

21 EPICURE HOLIDAY CATALOGUE

2x3.09lb 12x5.29oz

This paste is versatile. It can be easily sliced and cubed to be added to salads and cheese plates, but can also be spread onto crackers. Use the La Gruta Membrillo Quince paste on toast rather than grape or berry jams for a sweet bite that is not packed with artificial sweeteners.

la gruta del sol manchego SP-081 SP-082 SP-083 SP-084

MANCHEGO LA GRUTA DEL SOL 3 MONTHS MANCHEGO LA GRUTA DEL SOL 6 MONTHS MANCHEGO LA GRUTA DEL SOL 12 MONTHS RAW MANCHEGO LA GRUTA DEL SOL 12 MONTHS

2x7 lb 2x7 lb 2x7 lb 2x7 lb

Manchego, a flavorful sheep’s-milk cheese, is undoubtedly Spain’s most famous cheese. Manchego is made from milk of the Manchega sheep, raised in the “La Mancha” region - a vast plateau, more than 600 meters above sea level throughout the interior of Spain. Its recognizable checked rind was traditionally a result of the tough grass used to create the molds for the cheese. The flavor of Manchego changes as the cheese matures. When young, Manchego has a mild, creamy, and sweet aroma. The taste is sweet, salty and lightly nutty. The texture is smooth and creamy, and a little granular. This becomes more pronounced as it matures and the flavor becomes sharper. It is perfect on crusty breads, for snacks or used in sandwiches, or as an appetizer in tapas.

la gruta del sol mahón SP-001 SP-002

SEMI CURED AGED 3M RAW MILK MAHON CURED AGED 12M RAW MILK

2x7lb 2x5.7lb

In general, Mahón cheese is buttery sharp, slightly salty and lightly aromatic with sweet and nutty aromas. Mahón is sweet and fruity but at times slightly salty. This is due in part to the sea salt content in the grass the cows eat. The rind is generally an orange color due to being rubbed with oil and paprika. As it reaches maturity. At around 10 months, it tends to have small misshapen holes and has some granularity.

EPICURE HOLIDAY CATALOGUE 22

la gruta del sol tres leches SP-011

TRES LECHES

2x7lb

The name translates to Three Milk Cheese from the Cave of the Sun. This cheese is comprised of cow, goat and sheep’s milk. It is rubbed and aged no less than six months. It’s super savory, creamy, and nutty, with a smooth, firm texture. The texture and taste are both reminiscent of a Basque sheep’s cheese, but with a much nuttier flavor. It is a harder cheese with a streak of milky acidity running through the mid palate.

Tres Leches has plenty of potent flavor but not strong enough to offend a palate that prefers lighter styled cheeses.

23 EPICURE HOLIDAY CATALOGUE

la petite reine FR-844 BRIE 6x8.8oz

Each handcrafted wheel reflects characteristics of authentic varietal cultures and careful ripening techniques. The Petite Reine cheeses are perfect for picnics and casual entertaining, elegant cheese plates or the simple pleasure of celebrating the good things in life.

FR-845

CAMEMBERT

6x8.8oz

French for “Little Queen”, this cheese certainly lives up to its name. With earthy tones and a creamy mushroom flavor, Camembert shows off a traditional rustic palette. If Brie is the “King of Cheese”, then this Camembert is truly worthy of being its counterpart.

A superior quality Parmigiano Reggiano is used to make our products.

Both are sealed immediately in state of the art tins to lock in the freshness and ensure lasting flavor. Each flake and cube taste as though it has just fallen from the wheel.

Franco Boni flakes are obtained from a careful selection of the best Parmigiano Reggiano. The length of the flakes indicates that only whole cheeses have been used. The product can be eaten alone as a snack or to enhance the flavors of tasty recipes, enjoy savoring the unique taste of Parmigiano Reggiano.

The cubes are first cut into discs, deprived of the crust and subsequently sectioned into cubes. The product is then cut to be packaged in vacuum and modified atmosphere jars. Cubes are an ideal snack for any time of day or for a small rejuvenating sports break.

The special packaging allows you to carry it with you and store it with practicality and convenience.

Superior Parmigiano Reggiano

franco boni IT-360 IT-361

BONI PARMESAN FLAKES DOP BONI PARMESAN CUBES DOP

3x1.65lb 3x2.2lb

EPICURE HOLIDAY CATALOGUE 24

blacksticks blue UK-200

BUTLERS BLACKSTICKS BLUE

1x5.5lb

A unique soft blue veined cheese, handmade only by Butlers at Inglewhite Dairy in rural Lancashire. With a distinctive amber hue, Blacksticks Blue reveals a delicious creamy smooth yet tangy taste. Adding perfect color to any cheese selection, this very special soft blue cheese is one of a kind. An upbeat British classic that is truly different to other blue cheeses.

One of a kind Blue Cheese

Affineur Walo SW-800 SW-801 SW-802 SW-803 SW-804 SW-805

Walo has been called a cheese genius and of course he is, but he wears it lightly. His technique is: firstly to source raw milk cheese from only the very best cheese-makers and farms; secondly to build a relationship with the cheese-makers to achieve even higher standards; and thirdly to select from them only the best cheeses. The cheeses are then nurtured for up to 18 months in special cellars with optimal conditions, and cultures built up over time.

Walo, The Cheese Genius 25 EPICURE HOLIDAY CATALOGUE

LE GRUYERE EXTRA GOLD LABEL STÄRNACHÄS EMMENTAL GOLD LABEL AGED 14M RED WINE FARMER CHEESE AGED 7M RED NOSE GOLD LABEL AGED 12M SWISS RACLETTE RAW MILK

2x8.8 lb 1x13 lb 2x24 lb 1x13 lb 2x8.8 lb 1x12 lb

1936-2014

Remembering Damir Drezga

brie d’amir FR-069 FR-094

BRIE 3K D’AMIR BRIE 1K D’AMIR

1x7lb 2x2.2lb

Damir found that work was extremely hard to find in Europe during World War II. Aside from an elderly lady who took pity on the tall, thin and hungry Croatian, Damir could not sell a thing. He was about to give up, when he thought of the United States military base nearby. Here he was more successful. The American soldiers readily purchased his carpets and after sending money back to his mother and younger brother, Damir began to save a little. Who would know that this idea would slowly manifest its way to an opportunity he could only dream of?

So Damir set off to the United States. In Manhattan, the most diverse and developing city in the country, Damir had realized his potential. His hard work ethics were enamored by one boss who agreed to support his long awaited dream, his own business. Damir began his American Opportunity by importing and selling food products. Any spare time was dedicated to buying and selling. Soon after the birth of Brie d’Amir would mark the beginning of Epicure Foods Corporation.

EPICURE HOLIDAY CATALOGUE 26

deli selection Everyone has a unqiue impression of which gourmet cheese is the best. Some may enjoy a hard and nutty reggiano while others cannot get enough of a rich, buttery manchego.

For all walks of life, there are cheeses with distinctive personalities and endless flavors.

The following section showcases a specialized, elaborate and exotic selection of gourmet products. Find the right fit for you and your cheese-filled desires.

27 EPICURE HOLIDAY CATALOGUE

Celles sur Belle butter is made by Sèvre et Belle, a small cooperative in the village of Celles sur Belle in the west of France, dating back to 1893.

Founded and run by local folks, it has remained faithful to tradition while constantly adapting to advances in technology. They have deliberately restricted themselves to a reasonable size. Celles sur Belle is a protected, AOC butter from the Poitou-Charentes region of France. It is made in a traditional way in barrel-shaped churns from cream fermented for 24-36 hours. This helps the butter develop a “nutty” taste, considered typical of the region. Unsalted. 82% butterfat content.

Celles sur Belle

sèvre & belle FR-199 BUCHERON SEVRE BELLE 2x3.86 lb FR-211 BUTTER SEVRE & BELLE ROLL UNSALT 20x8 oz FR-216 BUTTER SEVRE & BELLE BAR UNSALT 20x8 oz FR-240 CHEVRE D’OR GOAT 6x5.3 oz FR-254 CHEVROT MINI 12x2.8 oz FR-257 CHEVROT SEVRE BELLE 6x7 oz FR-280 CAPRIFEUILLE ST.MAURE SEVRE 6x10 oz FR-700 MOTHAIS SUR FEUILLE 6x5.3 oz

EPICURE HOLIDAY CATALOGUE 28

john wm. macy’s US-844 US-845 US-849 US-850 US-851 US-852 US-853 US-854 US-855 US-857 US-860 US-861 US-862 US-863 US-864 US-867 US-871

MACYS CHEESE CRISPS ASIAGO/CHEDDAR MACYS CHEESE CRISPS GARLIC PARMESAN MACYS SWEET STICKS MADAGASCAR VANILLA SWEETSTICKS MACYS CHEESE STICKS DIJON SWISS MACYS CHEESE STICKS ROMANO GARLIC MACYS CHEESE STICKS ORIGINAL CHEDDAR MACYS CHEESE STICKS CINNAMON MACYS CHEESE STICKS CHOCOLATE MACYS CHEESE STICKS CHEDDAR & SCALLION MACY’S CHEESE STICKS BULK CHEDDAR TRAYS MACYS CHEESE CRISPS ASIAGO MACYS CHEESE CRISPS MELTING ROMANO

MACYS CHEESE CRISPS SESAME GRUYERE CRISPS MACYS CHEESE STICKS MELTING PARMESAN MACYS CHEESE CRISPS CHIPOTLE CHEDDAR MACYS CHEESE CRISPS BULK CHEDD ASIAGO MACYS CHEESE CRIPS CHEDDAR/ASIAGO GIFT TINS

12x11 oz 12x4.5 oz 12x5 oz 12x4 oz 12x4 oz 12x4 oz 12x5 oz 12x5 oz 12x4 oz 12x4 oz 12x5 oz 12x5 oz 12x4 oz 12x4 oz 12x5 oz 1x7 lb 12x5 oz

Though the venue has changed, the bakery is larger and a bit more sophisticated these days, the heart of CheeseSticks, CheeseCrisps and SweetSticks still comes from the kitchen. John’s inspiration, the quality of ingredients and the skill of the employees come together in a unique bakery to make a delicious difference. John Macy’s believes you will taste that “CheeseSticks difference” in every bite!

Renowned Family Bakery

29 EPICURE HOLIDAY CATALOGUE

Butter is unrivalled in its capacity to fix, enhance and bring out even the most subtle flavours. Butter also offers a very varied range of tastes, depending on the cream that goes into it, the region it comes from and the way it is used: eaten straight from the pack if you want to appreciate its creamy or hazelnut taste, or cooked if you are looking for toasted hazelnut or caramel flavors.

Buttery Goodness

lescure butters FR-219 FR-222

BUTTER LESCURE UNSALTED BARS BUTTER LESCURE UNSALTED ROLLS

20x8.8oz 20x8.8oz

Fig & Blue Cheese Pin Wheels Recipe o 1 sheet of frozen puff pastry o 1/4 cup of dalmatia fig spread o 1/2 cup of chopped walnuts o 1/2 cup of crumbled blue cheese

Spread the fig spread over the pastry then sprinkle with walnuts and blue cheese. Roll the sheet and cut about 20 slices. Place the slices, cut-size down onto baking sheets. Bake the pin wheels for 15 minutes or until golden brown.

dalmatia spreads CRO-100 CRO-120 CRO-125 CRO-128

DALMATIA FIG SPREAD DALMATIA FIG SPREAD WITH ORANGE DALMATIA FIG SPREAD WITH COCOA DALMATIA PLUM SPREAD

12x8.5 oz 12x8.5 oz 12x8.5 oz 12x8.5 oz

EPICURE HOLIDAY CATALOGUE 30

31 EPICURE HOLIDAY CATALOGUE

BLACKSTICKS BLUE

EPICURE HOLIDAY CATALOGUE 32

natural nectar crisps ND-998 CRISPBREAD ORGANIC WHOLE GRAIN & SUNFLOWER/SESAME ND-999 CRISPBREAD ORGANIC PUMPKIN SEEDS & WHOLE GRAINS US-915 NATURAL NECTAR CRACKLEBRED ORIGINAL US-916 NATURAL NECTAR CRACKLEBRED TOMATO/OREGANO US-917 NATURAL NECTAR CRACKLEBRED MULTIGRAIN US-918 NATURAL NECTAR CRACKLEBRED LENTIL & CHICKPEA

10x4.2 oz 10x4.2 oz 12x3.5 oz 12x3.5 oz 12x3.5 oz 12x3.5 oz

Natural Nectar… a growing line of finest products created to enhance your life flavorfully, sustainably, conscientiously and ecologically. Harvesting wholesome essential ingredients from the Earth and crafting them into high quality products is the hallmark of the brand… and their commitment to customers.

ines rosales tortas SP-870 TORTA INES ROSALES ORIGINAL OLIVE OIL SP-871 TORTA INES ROSALES ROSEMARY & THYME SP-872 TORTA INES ROSALES SEA SALT & SESAME SP-873 TORTA INES ROSALES ORANGE SP-874 TORTA INES ROSALES CINNAMON

In 1910, a woman named Ines Rosales began making Olive Oil Tortas by hand and selling them at the train station in Seville, Spain. Soon, she could not keep up with the demand and she decided to employ women from the local village she came from to assist her in producing these delicate and crisp treats. She used local ingredients, and in a short period of time, this Andalusian specialty became known and enjoyed throughout Spain.

The Passion of Ines Rosales

33 EPICURE HOLIDAY CATALOGUE

10x6.34 oz 10x6.34 oz 10x6.34 oz 10x6.34 oz 10x6.34 oz

caseificio busti IT-374 PECORINO PESTO 2x2 lb IT-375 PECORINO CHEESE CHOCOLATE 3x2.2 lb IT-376 IL TARTUFO DI PURA PECORA 3x2.2 lb IT-377 MARZOLINO POGGIO ROSSO (TOMATO GLAZE) 6x1.1 lb IT-378 PECORINO HONEY PISTACCHIO 4x1.1 lb

The selection of milk and processing methods have not changed for decades , as well as for the traditional products and raw milk. The dry salting carried out using only salt from the nearby salt pans of Volterra still takes place to this day, “The Cheeses of Busts Family” is the hallmark of the products and it guarantees the authenticity and origin of each product.

A Busti Tradition

cabot creamery US-232 McCADAM NY CHEDDAR YELLOW X-SH 1x10 lb US-233 McCADAM NY CHEDDAR WHT X-SHARP 1x10 lb US-234 CABOT MONTEREY JACK 1x10 lb US-235 CABOT PEPPER JACK 1x10 lb US-236 McCADAM MUENSTER LOAF SLICING 2x5.5 lb US-237 McCADAM MUENSTER JALAPENO LOAF SLICING 2x5.5 lb US-239 McCADAM SHARP WHITE CHEDDAR 1x10 lb US-240 CABOT CLASSIC VT SHARP CHEDDAR 12x8 oz US-241 CABOT VT PRIVATE STOCK CHEDDAR 12x8 oz US-242 CABOT VINTAGE CHOICE CHEDDAR 12x8 oz US-243 CABOT TUSCAN ENCRUSTED CHEDDAR 12x8 oz US-244 CABOT HOT BUFFALO ENCRUSTED 12x8 oz US-267 CABOT PRIVATE STOCK PRINT 1x10.7 lb

EPICURE HOLIDAY CATALOGUE 34

chimay BE-241 CHIMAY VIEUX PRE CUT 12x5 oz BE-242 CHIMAY CLASSIC 1x5 lb BE-243 CHIMAY A LA PREMIERE BIERE PRE CUT 12x5 oz BE-244 CHIMAY COUPE GRAND CRU 1x4 lb BE-245 CHIMAY VIEUX 1x7 lbs BE-246 BEURRE DE CHIMAY UNSALTED YELLOW 20x8.9 oz BE-247 BEURRE DE CHIMAY SALTED RED 20x8.9 oz BE-270 CHIMAY A LA PREMIERE (BIERE) 1x4 lb

Since 1876, Trappist monks have made the semi-soft Grand Cru using the milk from their farm. Chimay ripens their cheese in vaulted cellars of the Scourmont Abbey.

Try Chimay with a stout.

MS | Fromi FR-041 FR-043 FR-058 FR-611 FR-746

DELICE D’ARGENTAL MINI DELICE D’ARGENTAL WOOD BOX BREBIROUSSE D’ARGENTAL SAPIN PETIT:VACHERIN MONT DOR VACHEROUSSE ARGENTAL

35 EPICURE HOLIDAY CATALOGUE

6x6.35 oz 2x2.2 lb 1x2.2 lb 6x8.8 oz 2x4.4lb

m

The Fromagerie Henri Hutin was founded in 1922 by Henri HUTIN, Master Cheese Maker in Lacroix-sur-Meuse. Thanks to his know-how, the cheese plant has never ceased to evolve in the production of Brie, and of soft ripened, pressed soft ripened and spreadable fresh speciality cheeses... Today La Fromagerie Henri Hutin enjoys an excellent reputation on the export market and is known for meeting the consumer’s expectations and demands...

Hutin. A Master Cheese Brand

fromagerie henri hutin FR-012 BELLETOILE 70% 1x6 lb FR-036 BRIE 3K COURONNE 1x6 lb FR-037 BRIE 1K COURONNE PLAIN 2x2.2 lb FR-038 BRIE 1K COURONNE HERB 2x2.2 lb FR-039 BRIE 1K COURONNE PEPPER 2x2.2 lb FR-090 BELLETOILE ROUGE 200 GRAM 6x7.05 oz FR-011 BELLETOILE GOAT MILK CHEESE SPREAD 12x4.4 oz

EPICURE HOLIDAY CATALOGUE 36

Fromager d’Affinois Blue Cheese & Roasted Fig Verrine Recipe

Fromager d’Affinois Truffle Club Sandwich Recipe

o fresh figs o Fromager d’Affinois Blue Cheese o chopped walnuts o 1/4 cup of honey

o crustless sandwich bread o sliced grilled chicken o batavia lettuce leaves o tomato slices

o balsamic vinegar o salt o pepper

Cut the figs into four quarters. Heat a frying pan with the honey, then once the honey begins to bubble, add the fig quarters and cook the dish for 2 minutes. Deglaze it with the balsamic vinegar and leave for another minute, then divide into glass cups.

Preheat the oven grill. Toast the sandwich bread slices.

Boil the eggs for 9 minutes, then peel them and cut each into slices. Slice the tomatoes and shred the lettuce. Mix the mayonnaise together with the lettuce. Cut the cheese into slices. Now you can build your sandwich. Fantastic!

Mmm. Delicious! guilloteau fromagerie FR-367 FR-368 FR-370 FR-372 FR-373 FR-499 FR-515 FR-552 FR-889 FR-890 FR-959

FROMAGER D’AFFINOIS TRUFFLES FROMAGER D’AFFINOIS PEPPER FROMAGER D’AFFINOIS BLUE FROMAGER D’AFFINOIS G&H FROMAGER D’AFFINOIS PAVE D’AFFINOIS FROMAGER D’AFFINOIS CHÉVRE (FLORETTE) FROMAGER D’AFFINOIS BREBIS (ROCASTIN) ST. ANGEL TRIPLE CREME ST. GERIC BLUE CHEESE PETIT D’AFFINOIS TRUFFLES

2x4.4 lb 2x4.4 lb 1x4.4 lb 2x4.4 lb 2x4.4 lb 8x5.5 oz 1x2.2 lb 1x2.2 lb 2x1.7 lb 2x1.7 lb 8x9.52 oz

The brand Fromager d’Affinois evokes the know-how of the cheese and the delicate and crucial phase of the cheese ripening. Le Fromager d’Affinois cheese is generous and ultra creamy. The brand Fromager d’Affinois today offers a wide range of cheeses including flavored and low-fat. Guilloteau invites you to discover the full extent of the range.

37 EPICURE HOLIDAY CATALOGUE

o boiled egg slices o mayonnaise o Fromager d’Affinois Truffles o whole grain mustard

livradois FR-016 FR-088 FR-089 FR-371 FR-490 FR-491 FR-530 FR-532 FR-621

BLEU D’AUVERGNE OR DOME RM BLEU D’AUVERGNE MILLEDOME FOURME D’AMBERT MILLEDOME PASTEURIZED FOURME D’AMBERT OR DOME MONTBOISSIE MONTBOISSIE RAW MILK RACLETTE LIVRADOIS RACLETTE RM ST. NECTAIRE AUVERMONT

4x2.75 lb 2x6 lb 2x4.5 lb 2x5.5 lb 1x8 lb 1x13 lb 1x8 lb 1x15 lb 2x4 lb

Livradois has 3 dairies in the heart of the Auvergne mountains and produces a large selection of unspasteurized as well as pasteurized cheeses: on one side, the whole line of Auvergne cheeses (Blue cheeses as unpasteurized Bleu d’Auvergne and Fourme d’Ambert, St Nectaire, Cantal, etc.), on the other Raclettes, Montboissié and a selection of cow-milk specialties.

EPICURE HOLIDAY CATALOGUE 38

fromages de france “germain” FR-311 FR-316 FR-317 FR-321 FR-322 FR-408

TRIPLE CREAM “GERMAIN”

AFFINE AU CHABLIS “GERMAIN” LE PICO “GERMAIN”

EPOISSE HALF “GERMAIN”

EPOISSE “GERMAIN”

LANGRES “GERMAIN” AOP

6x6.35 oz 6x7.5 oz 8x3.5 oz 6x4.4 oz 6x8.8 oz 6x6.3 oz

Try “Germain” with berries.

Try “Germain” with figs.

Try “Germain” with grapes.

Try “Germain” with bread.

Since 1901, Rians has evolved with the times and so the products suit customer needs. These products are always made with the same skills and the same respect for tradition. It is therefore an approach to always satisfy the taste buds of its consumers. Today, Rians offers innovative, simple and of exceptional quality.

39 EPICURE HOLIDAY CATALOGUE

Born from Rians.

President Butter Cookies & Hot Chocolate Recipe 1 Create a batter of President butter, sugar and salt in large bowl.

2 Add flour to the mixture. Press onto a parchment lined cookie sheet or quarter sheet cake pan.

3 Bake at 350° for 35-45 minutes. Cut into slices when cooled.

Madrigal.

Smooth.

Soft.

Natural.

Roquefort.

Crumbly.

Creamy.

Tangy.

P’Tit Basque.

Creamy.

Earthy.

Pleasant.

Istara.

Sweet.

Nutty.

Memorable.

4 Serve with hot chocolate in an espresso cup.

lactalis group FR-070 FR-171 FR-215 FR-220 FR-221 FR-231 FR-238 FR-246 FR-248 FR-346 FR-347 FR-348 FR-350 FR-378 FR-439 FR-500 FR-516 FR-710

BRIE 3KG CHATELAIN BRIE IN TINS FRANCE MDL BUTTER PRESIDENT SALT BAR BUTTER PRESIDENT TUB BUTTER PRESIDENT TUB UNSALTED BUTTER PRESIDENT BAR UNSALTED CAMEMBERT LE CHATELAIN CAMEMBERT IN TINS FRANCE MDL CANTALET FETA LOAVE VALBRESO FETA TUB VALBRESO FETA PORTION VALBRESO PRESIDENT BRAND FETA MINI TUB VALBRESO BRIE 3K L’INDULGENT MADRIGAL P’TIT BASQUE W/WAX ISTARA EMMENTAL FRENCH PRESIDENT

2x6 lb 4x12x4.5 oz 20x7 oz 16x17.6 oz 40x8.8 oz 20x7 oz 12x8 oz 4x12x4.5 oz 1x16 lb 2x4.5 lb 1x35 lb 12x7 oz 1x17 lb 1x7 lb 1x26 lb 6x1.35 lb 1x9 lb 2x6.6 lb

EPICURE HOLIDAY CATALOGUE 40

In the heart of the Causses region, a few kilometres from the Millau Viaduct, tucked into the Combalou mountains, discover the Roquefort Papillon caves which saw the birth more than a century ago, of the first Papillon Roquefort.

Heart of the Mountains

papillon

papillon FR-493 PERAIL PAPILLON 8x5.29 oz FR-543 RONDIN SHEEP PAPILLON 2x2 lb FR-563 ROQUEFORT PAPILLON BLACK LABEL HALVES 4x3 lb FR-669 PAPILLON BIO EVOO OLIVE OIL 6x500 ml FR-703 CREME DE ROQUEFORT PAPILLON 8x5.2 oz FR-493 PERAIL PAPILLON 8x5.29 oz FR-543 RONDIN SHEEP PAPILLON 2x2 lb FR-563 ROQUEFORT PAPILLON BLACK LABEL HALVES 4x3 lb FR-669 PAPILLON BIO EVOO OLIVE OIL 6x500 ml FR-703 CREME DE ROQUEFORT PAPILLON 8x5.2 oz

41 EPICURE HOLIDAY CATALOGUE

champignon WG-014 WG-020 WG-022 WG-023 WG-025 WG-027 WG-028 WG-029 WG-030 WG-055 WG-072 WG-073 WG-090

BRIE IN TINS

CAMBOZOLA BLUE

CAMEMBERT IN TINS

CAMBOZOLA BLACK LABEL

CHAMPIGNON BRIE/MUSHROOM

CHAMPIGNON GRAND NOIR

ST MANG BAVARIAN MADE GARDEN HERBS

ST MANG BAVARIAN MADE GARLIC AND CHIVES

ST MANG BAVARIAN MADE MILD GREEN PEPPERCORNS BAVARIAN LIMBURGER

MIRABO WALNUT

MIRABO CREME FRAICHE

ROUGETTE BAVARIAN RED

Garden Herbs.

Bright.

Fresh.

Creamy.

Garlic & Chives.

Smooth.

Savory.

Flavorful.

4x12x4.5 oz 2x5 lb 4x12x4.5 oz 2x4.4 lb 2x5 lb 1x5.5 lb 2x3.1 lb 2x3.1 lb 2x3.1 lb 6x6.35 oz 2x2.5 lb 2x4 lb 2x5 lb

Mild Green Peppercorns.

Spicy.

Tender.

Sharp.

EPICURE HOLIDAY CATALOGUE 42

lioni latticini US-398 LIONI LATTICINI FRESH MOZZARELLA HAND WRAPPED 12x1 lb US-399 LIONI LATTICINI BURRATA CON PANNA 6x8 oz US-400 LIONI CILIEGINE BULK 2x3 lb US-401 LIONI CILIEGINE RETAIL CUP 12x8 oz US-402 LIONI PERLINE BULK 2x3 lb US-403 LIONI PERLINE RETAIL CUP 12x8 oz US-404 LIONI MARINATED CILIEGINE WITH SUNDRIED TOMATO 12x8 oz US-405 LIONI MARINATED CILIEGINE WITH OLIVE OIL 12x8 oz

The Salzarulo family began its tradition in the Latticini business in the town of Lioni, Italy many decades ago. In 1980, the family brought its fine art of cheese-making to Brooklyn, New York where it created a name for itself making fresh, whole milk mozzarella cheese. Within the past three decades, the Salzarulos have transformed their small neighboorhood, family business into a nationally renowned manufacturer and distributor of fresh mozzarella in the United States. Today, Lioni is still a family owned and operated business that holds onto old Italian values and traditions, but now utilizes modern technology and computer-monitored equipment imported from Italy.

Italian Value and Tradition

latteria di soligo IT-098 IT-298 IT-299 IT-300

The cows are raised in comfortable stables, with good air circulation and an adequate number of feeders to the number of cows present. They are fed a balanced diet that conforms to nutritional requirements. All this is to follow the way of life that animals in nature and get an excellent quality milk.

Caring for the Cows 43 EPICURE HOLIDAY CATALOGUE

ASIAGO PRESSATO QUARTERS ASIAGO MEZZANO DOP AGED 4-6M ASIAGO VECHIO DOP AGED 12M ASIAGO PRESSATO DOP 20DAYS+

1x7 lb 1x20 lb 1x20 lb 1x28.6 lb

Leyden.

Leyden cheese is made from skimmed milk and is spiced with cumin seeds.

Leyden is wheel shaped with round angled sides. As this cheese is matured for several months, it has a strong flavor of cumin.

Cablanca.

Mediterranean Herbs.

Cablanca is typically white in colour and is made from 100% pure, pasteurised goat’s milk. It has a mild and creamy, well rounded taste and was recently awarded Gold at The Great Taste Awards.

The delicious combination of olives, basil and garlic give this cheese the unmistakeable taste of the Mediterranean.

jana foods ND-125 LEYDEN ORANGE WINDMILL 1x20 lb ND-210 GOUDA GOAT CABLANCA DEJONG ORANGE WINDMILL 1x10 lb ND-216 GOUDA MEDITERRANEAN HERBS ORANGE WINDMILL 1x10 lb ND-219 GOUDA REMBRANDT AGED 1 YEAR 1x22 lb ND-220 GOUDA VINCENT AGED 5 MONTHS 1x22 lb ND-280 VERMEER 1x24 lb

Vincent.

Vermeer.

Rembrandt.

26+ Week Maturation.

22+ Week Maturation.

52+ Week Maturation.

Pair with Chardonnay or German wheat beer.

Pair with Merlot or American pale ale.

Pair with Cabarnet or Dutch trappist bear.

Sweet & Tangy.

Bold & Fruity.

Rich & Tangy.

EPICURE HOLIDAY CATALOGUE 44

laura chenel US-213 US-214 US-216 US-217 US-293 US-294

LAURA CHENEL GOAT LOG WITH CRUSHED OLIVES LAURA CHENEL GOAT LOG WITH BLACK TRUFFLES LAURA CHENEL BUCHETTE AGED GOAT LOG LAURA CHENEL BUCHETTE ASH RIND AGED GOAT LOG LAURA CHENEL CABECOU HERB IN MINI PAIL LAURA CHENEL CABECOU SPICY IN MINI PAIL

8x5.4 oz 8x5.4 oz 8x4.5 oz 8x4.5 oz 9x6.2 oz 9x6.2 oz

From the early creation of fresh goat cheese on a small Sebastopol farm to its current home in the new state-of-the-art creamery in Sonoma County’s Carneros region, Laura Chenel’s Chèvre has grown along with America’s increasing appreciation of goat milk cheese. Laura Chenel is the recognized “pioneer” of American goat cheese production. In the late 1970’s and early 1980’s she established the prototype that allowed numerous new goat cheese makers to flourish.

marin french US-1075 US-1077

45 EPICURE HOLIDAY CATALOGUE

MARIN FRENCH PETITE BREAKFAST MARIN FRENCH PETITE TRUFFLE

6x4 oz 6x4 oz

Cheese with Personality. Fiscalini’s Finest.

fiscalini farmstead US-1180 US-1181 US-1182 US-208 US-210 US-211

FISCALINI PURPLE MOON (WINE SOAKED CHEDDAR) FISCALINI SMOKED CHEDDAR FISCALINI HABANERO CHEDDAR FISCALINI BANDAGE CHEDDAR FISCALINI SAN JOAQUIN GOLD FISCALINI HOP SCOTCH CHEDDAR

Fiscalini is committed to producing the highest quality, best tasting cheese in the world. Fiscalini’s commitment to quality starts with how they care for their animals and extends through to the allnatural ingredients they use in their cheese, and touches every facet in between. The milk Fiscalini uses for cheese production comes only from their cows, which allows for them to control the feed they consume, the cleanliness of the animals, and the milking process. The end result is the highest quality of milk possible, the main ingredient in their cheese.

Each aspect of production from milking through cheese making is carefully monitored both internally and by third party agencies to ensure safety and quality. Fiscalini’s first priority is always food safety, closely followed by making the best tasting cheeses possible.

Unforgettable, delicious and crazily unique

Firm, crumbly, earthy and nutty

A perfect hint of smoky flavor

Spicy, flavorful and one of a kind

Mild, mellow and lovely sweetness

Aged with hops, ready to emerge

12x8 oz 2x5 lb 1x9 lb 1x7 lb 1x13 lb 1x10.5 lb

EPICURE HOLIDAY CATALOGUE 46

milton creamery US-794 MILTON CREAMERY PRAIRIE BREEZE CHEDDAR BLOCK 1x40 lb US-795 MILTON CREAMERY PRAIRIE BREEZE CHEDDAR LOAVES 2x5 lb US-796 FLORY’S FARM TRUCKLE 1x20 lb US-800 COUNTRY QUEEN RAW GOAT 2x5 lb

Milton Creamery is the result of a dream. A dream of doing something to help others in the agriculture world and beyond, adding value to the milk for dairy farmers, creating jobs in the local community and bringing you a product created with art and passion from Southeast Iowa.

The success of Milton Creamery thus far is allowing them to fulfill the dream and giving them a foundation to benefit more people and also people from other walks of life.

Milton Creamery’s Dream

47 EPICURE HOLIDAY CATALOGUE

montchevre US-108 MONTCHEVRE COEUR DE CHEVRE ORGANIC GOAT LOGS G&H 12x4 oz US-135 MONTCHEVRE PUMPKIN GOAT LOG 12x4 oz US-136 MONTCHEVRE LOG FIG & OLIVE 12x4 oz US-137 MONTCHEVRE LOG BLUEBERRY VANILLA 12x8 oz US-138 MONTCHEVRE LOG CRANBERRY CINNAMON 12x8 oz US-139 MONTCHEVRE SLICED MEDALLION 40 PIECES TRAY 4x6.32 lb US-140 MONTCHEVRE MEDALLION INDIVIDUALLY WRAPPED 64x1 oz US-145 MONTCHEVRE GOAT LOG ASSORTED 12x4 oz US-146 MONTCHEVRE GOAT LOG PLAIN 12x4 oz US-147 MONTCHEVRE GOAT LOG G&H 12x4 oz US-148 MONTCHEVRE LOG PEPPER 12x4 oz US-149 MONTCHEVRE LOG PLAIN 12x10.5 oz US-150 MONTCHEVRE LOG G&H 12x10.5 oz US-152 MONTCHEVRE CRUMBLED GOAT 2x2 lb US-153 MONTCHEVRE GOAT FETA 12x7 oz US-154 MONTCHEVRE GOAT LOG HONEY 12x4 oz US-155 MONTCHEVRE RONDIN HONEY 2x2 lb US-156 MONTCHEVRE GOAT FETA CRUMBLE 12x4 oz US-157 MONTCHEVRE GOAT LOG CRANBERRY & CINNAMON 12x4 oz US-158 MONTCHEVRE GOAT LOG PEPPADEW 12x4 oz US-159 MONTCHEVRE GOAT LOG LEMON ZEST 12x4 oz US-160 MONTCHEVRE COEUR DE CHEVRE ORGANIC GOAT LOGS 12x4 oz US-161 MONTCHEVRE CABRI GOAT BRIE MIN 6x4.4 oz US-165 MONTCHEVRE GOAT MILK CHEDDAR 1x10 lb US-166 MONTCHEVRE MEDALLION GOAT CHEESE 12x5 oz US-193 MONTCHEVRE RONDIN WHITE 2x2 lb US-194 MONTCHEVRE RONDIN G&H 2x2 lb US-204 MONTCHEVRE GOAT LOG BLUEBERRY VANILLA 12x4 oz US-205 MONTCHEVRE GOAT LOG TOMATO BASIL 12x4 oz US-338 MONTCHEVRE CHEVRE OH-LA-LA 12x5 oz US-349 MONTCHEVRE GOAT LOG JALAPENO 12x4 oz

EPICURE HOLIDAY CATALOGUE 48

emmi roth

I f

US-599 BUTTERMILK BLEU AGED 2 MONTHS 1x6 lb US-600 BUTTERMILK BLEU AFFINEE AGED 6 MONTHS 2x3 lb US-601 MOODY BLUE 1x6 lb US-602 BUTTERMILK GORGONZOLA 12x4 oz

cypress grove US-559 US-560 US-561 US-562 US-563 US-567 US-571 US-591 US-592 US-593 US-594 US-595

49 EPICURE HOLIDAY CATALOGUE

l f i

CYPRESS HUMBOLDT FOG MINI CYPRESS GROVE HUMBOLDT FOG GRANDE CYPRESS GROVE MIDNIGHT MOON CYPRESS GROVE LAMBCHOPPER CYPRESS GROVE PURPLE HAZE CYPRESS GROVE BERMUDA TRIANGLE TRUFFLE TREMOR CYPRESS GROVE CYPRESS GROVE MS. NATURAL CHEVRE CYPRESS GROVE HERBS DE HUMBOLDT CYPRESS GROVE SGT. PEPPER CHEVRE CYPRESS GROVE PSYCHEDILLIC CHEVRE CYPRESS GROVE ASSORTED CHEVRE

4x16 oz 1x5 lb 1x10 lb 1x10 lb 12x4 oz 3x16 oz 1x3 lb 12x4 oz 12x4 oz 12x4 oz 12x4 oz 12x4 oz

kerrygold IR-001 DUBLINER STOUT TRUCKLES KERRYGOLD 6x7oz IR-003 CHEDDAR AGED WHISKEY TRUCKLES KERRYGOLD 6x7 oz IR-011 BLARNEY WEDGES PARCHMENT WRAP 24x7 oz IR-016 KERRYGOLD DUBLINER PRE-CUTS 24x7 oz IR-017 KERRYGOLD DUBLINER TRIANGLES 12x5 oz IR-019 KERRYGOLD SKELLING IRISH SWEET CHEDDAR PRE-CUTS 24x7 oz IR-020 KERRYGOLD SWISS PRE-CUTS 24x7 oz IR-021 KERRYGOLD BUTTER WITH CANOLA OIL 16x7.5 oz IR-200 CASHEL BLUE 2x3 lb IR-250 DUBLINER LOAF 2x5 lb IR-300 BUTTER KERRYGOLD SALTED BARS 20x8 oz IR-304 BUTTER KERRYGOLD UNSALTED BAR 20x8 oz

It is a new era for Irish dairy. At the heart of this new era are old traditions. Irish dairy farmers have been farming in harmony with nature for thousands of years. Lush green landscapes and a temperate climate provide the ideal conditions for sustainable dairy farming and offer Irish produce a point of differentiation in international markets. As an industry, Ornua is moving in tandem to prove and improve their sustainability credentials.

somerdale IR-150 CHEDDAR WHITE EXTRA SHARP 12 MONTH 1x40 lb IR-220 CAHILL WHISKEY 1x5 lb IR-225 CAHILL PORTER 1x5 lb IR-226 CAHILL WINE 1x5 lb UK-051 LONG CLAWSON THOMAS HOE STILTON HALVES 1x9 lb UK-057 LONG CLAWSON STILTON LEMON ZEST 4x2.5 lb UK-058 LONG CLAWSON STILTON APRICOT SUNBURST 4x2.5 lb UK-066 LONG CLAWSON STILTON CRANBERRY SCARLET 4x2.5 lb UK-752 SOMERDALE ENJOY ME WITH RED WINE 12x7 oz UK-753 SOMERDALE ENJOY ME WITH WHITE WINE 12x7 oz UK-754 SOMERDALE ENJOY ME WITH BEER 12x7 oz

EPICURE HOLIDAY CATALOGUE 50

CHEESE CO.

KLONDIKE

klondike US-1250 US-1251 US-1252 US-1253 US-1254 US-1255 US-187

ODYSSEY MEDITERRANEAN HERB FETA ODYSSEY PEPPERCORN FETA ODYSSEY TOMATO & BASIL FETA ODYSSEY TRADITIONAL FETA CRUMBLES ODYSSEY TRADITIONAL FETA CHUNK SWISCONSIN MUENSTER CHEESE LOAF FETA CRUMBLES ODYSSEY

12x8 oz 12x8 oz 12x8 oz 2x5 lb 12X8 oz 2x6 lb 2x5 lb

Klondike Cheese Co. is a 4th generation Wisconsin cheesemaking family, crafting cheese on the factory’s original site established in the rolling hills of Green County during the late 1800s. The Buholzer family’s three Wisconsin Master Cheesemakers have continually combined their expertise and creativity to meet the needs of the U.S. consumers by crafting many styles of specialty cheese. Today Klondike Cheese Co. boasts four Wisconsin Master Cheesemakers. They are recognized nationally for their very authentic Feta. A constant award winner, made with local cow’s milk and state-of-the-art equipment to ensure they provide superior and uncompromising quality and consistency for all cheeses.

The commitment to Greek Yogurt is no different. This is partnered with a level of service and people that are as genuine as they come off to be.

zesty. tangy. unique.

complementary. crumbly. robust.

51 EPICURE HOLIDAY CATALOGUE

KLONDIKE KLONDIKE KLONDIKE KLONDIKE KLONDIKE KLONDIKE KLONDIKE

tangy. spicy. salty

classic. crumbly. rich.

mild. crumbly. creamy.

semi-firm. creamy. mild.

point reyes farmstead US-170 POINT REYES BLUE 1x6 lb US-176 BAY BLUE “POINT REYES” 1x6 lb US-177 TOMA “POINT REYES” 1x9 lb US-199 POINT REYES ORIGINAL BLUE EXACT WEIGHT WEDGES 16x6 oz

co

nd of eeses matic. eous g the table apas.

What makes cheese at Point Reyes Farmstead so unique? The answer is simple, it’s the milk.

As a true farmstead cheese producer, Point Reyes uses only Grade A milk from the family’s herd of cows raised from birth right on the property where the cheese is made, which means they have complete control over its quality from start to finish. It also means you’ll never taste the same unique flavors anywhere else.

queso cerrato SP-494 IBERICO CERRATO

2x6.6 lb

Take an entertaining cue from the Spanish by serving a series of Take an entertaining cue A from the Spanishpick-your-own by serving a series of shareable sharable small plates. tapas-style, menu creates small plates.

A tapas-style, pick-your-own menu creates a lively, a lively, convivial soirée. You can create a dazzling displayconvivial of tapas soirée. You can create a dazzling display of tapas with ingredients such as: with ingredients such as :

chorizo

walnuts

strawberries

apple slices

olives

dried papaya

potato chips

figs

honey

membrillo quince paste

iberico cheese

bamboo skewers

www.lagrutadelsol.com

EPICURE HOLIDAY CATALOGUE 52

caseificio albiero IT-275 MONTASIO VECCHIO AGED 18MOS 1x12 lb IT-276 MONTASIO MEZZANO AGED 6MOS 1x13 lb IT-277 MONTASIO YOUNG 60-120 DAYS 1x14 lb IT-289 PROVOLONE PICCANTE 2x11 lb IT-291 PROVOLONE DOLCE 2x11 lb IT-296 GRANA PADANO WHEELS 10-12M 1x77 lb IT-297 GRANA PADANO AGED 10-12MOS 4x8.8 lb The Albiero Dairy Factory was founded in the forties in Montorso, a small town between Vicenza and Verona, in the very heart of the Veneto Region. It was one of the first Italian companies to produce the Provolone cheese, a delicious, uniquely tasting cheese.

A leading representative of the dairy art, Albiero stands out for the quality of its products and the extreme carefulness in the manufacturing processes.

53 EPICURE HOLIDAY CATALOGUE

caseificio campolongo IT-281 IT-283

CACIOCAVALLO DOP CACIOCAVALLO SMOKED

6x3.3 lb 6x2.2 lb

Thanks to the skills, perseverance and passion, the small family-run business finally has become a real industry, with high technical standards. The most important evolution of the activity during the years, has been the transition from working exclusively the stretched-curd, to the production of “High Quality” dairy milk. Controlling the entire production chain of the milk, Campolongo has invested in equipment (eco-friendly and eco-saving), high qualified staff and constant research. Today, with a wide range of products and an efficient distribution on the national territory, Campolongo company is an ambassador of local and familiar traditions.

mifroma SW-005 APPENZELLER 1x15 lb SW-006 APPENZELLER EXTRA 1x15 lb SW-010 FRIBOURGEOIS 1x15 lb SW-020 GRUYERE 1x70 lb SW-023 GRUYERE RESERVE WHEEL 1x70 lb SW-025 GRUYERE QUARTER 1x18 lb SW-031 GRUYERE KING CUT SWITZERLAND 2x5 lb SW-040 RACLETTE SWISS “WHEELS” 1x12 lb SW-061 SWISS EMMENTHAL WHEEL 1x200 lb SW-062 SWISS EMMENTALER 2x13 lb SW-067 SWISS EMMENTALER WEDGES 8x7 oz SW-068 GRUYERE WEDGES 8x7 oz SW-069 GRUYERE CAVERN WEDGES 8x7 oz SW-071 TILSIT RAW MILK 3-4 MONTH 1x10 lb SW-090 TETE DE MOINE 4x2 lb SW-092 EDEL SUISSE CAVE AGED 4 MONTHS 1x12 lb SW-094 URNASCHER BLACK LABEL 1x15 lb SW-343 L’ETIVAZ WHEEL 1x60 lb

Cheese making has long been a tradition in Switzerland and cheese production forms an integral part of this country’s culture. The lush Alpine pastures and picturesque mountains are not merely pleasant panoramas: this terrain is ideal for the free-ranging cattle herds and robust rural communities that uphold the cheese making tradition and who enable Switzerland’s best-loved export.

With half of Switzerland’s milk made into cheese, it is no wonder that the country produces over 450 varieties. From tangy hard cheeses to aromatic herb-rind cheeses or specialty products matured in wine, this delicious staple of our daily table can be appreciated in a myriad of ways.

EPICURE HOLIDAY CATALOGUE 54

sierra nevada US-393 ORGANIC JACK TRADITIONAL WEDGES 8x6oz US-394 ORGANIC JACK G&H WEDGES 8x6oz US-395 ORGANIC JACK JALAPENO WEDGES 8x6oz US-396 ORGANIC JACK SMOKED WEDGES 8x6oz US-397 ORGANIC JACK BABY BELLA MUSHROOM WEDGES 8x6oz US-440 BELLA CAPRA GOAT TRADITIONAL 8x6oz US-441 BELLA CAPRA GOAT GARLIC & HERB 8x6oz US-443 BELLA CAPRA GOAT SMOKED 8x6oz US-444 FARMHOUSE CREAM CHEESE ORGANIC 12x7oz US-445 FARMHOUSE CREAM CHEESE G&H 12x7oz US-499 ORGANIC JALAPENO JACK RAW MILK BRICK 12x8 oz US-503 ORGANIC CREAMY JACK RAW MILK BRICKS 12x8 oz US-504 ORGANIC WHITE CHEDDAR RAW MILK BRICKS 12x8 oz US-506 ORGANIC WHITE CHEDDAR RAW MILK 2x5 lb

bel brands boursin FR-025 BOURSIN G&H 12x5.2 oz FR-027 BOURSIN SHALLOT & CHIVE 6x5.2 oz FR-028 BOURSIN G&H CULINARY BULK TUBS 2x2 lb FR-030 BOURSIN W/ PEPPER 6x5.2 oz US-046 WISPRIDE PORT CHEDDAR LOAF 2x5 lb US-054 MINI BABYBEL BONBEL ORIG. RED 12x4.5 oz US-055 KAUKAUNA CHEDDAR COLOR TUB 2x10 lb US-056 KAUKAUNA CHEDDAR WHITE TUB 2x10 lb US-057 KAUKAUNA PORT WINE TUB 2x10 lb US-224 BOURSIN G&H LIGHT CHEESE DIP 6x5.6 oz US-225 BOURSIN CRANBERRY & SPICE 6x5.2 oz US-227 BOURSIN G&H CHEESE DIP 6x5.6 oz US-228 BOURSIN SPINACH & ARTICHOKE CHEESE DIP 6x5.6 oz

55 EPICURE HOLIDAY CATALOGUE

Dip. Spread. Love.

sweet grass dairy US-640 US-641 US-642

SWEET GRASS DAIRY GREEN HILL CAMEMBERT SWEET GRASS DAIRY ASHER BLUE SWEET GRASS DAIRY THOMASVILLE TOMME

8x7.5 oz 1x6 lb 1x5.5 lb

Sweet Grass now consists of a 140 acre farm and production facility, a creative and administrative headquarters and a local cheese shop - all located in Thomasville, Georgia. As Sweet Grass Dairy grows, it remains dedicated to high quality production, lasting parternships with great producers and genuine relationships with all customers.

Dedication to High Quality Production

belle chevre US-1114 US-1115 US-1116 US-1117 US-1118

BELLE CHEVRE FIG BREAKFAST CHEESE BELLE CHEVRE GREEK KISS BELLE CHEVRE HONEY BREAKFAST CHEESE BELLE CHEVRE PIMENTO CHEVRE BELLE CHEVRE SOUTHERN BELLE

12x6 oz 6x4 oz 12x6 oz 12x6 oz 6x4 oz

EPICURE HOLIDAY CATALOGUE 56

blythedale US-872 US-873

BLYTHEDALE VERMONT BRIE BLYTHEDALE VERMONT CAMEMBERT

6x7 oz 6x7 oz

grafton US-018 GRAFTON CLOTHBOUND CAVE AGED CHEDDAR 1x20 lb US-312 GRAFTON CAVE AGED BEAR HILL 1x11 lb US-313 GRAFTON EXTRA MATURE CHEDDAR AGED FIVE YEARS 1x10 lb US-315 GRAFTON CHEDDAR AGED ONE YEAR RED WAX WHEELS 12x8 oz US-316 GRAFTON MAPLE SMOKED CHEDDAR WHEELS 12x8 oz US-328 GRAFTON ORGANIC GRASS-FED CLOTHBOUND CHEDDAR 1x20 lb US-330 GRAFTON CHEDDAR AGED ONE YEAR 1x10 lb US-331 GRAFTON CHEDDAR AGED TWO YEARS 1x10 lb US-332 GRAFTON CHEDDAR AGED THREE YEARS 1x10 lb US-341 GRAFTON SMOKED CHILI CHEDDAR BARS 12x8 oz US-930 GRAFTON CHEDDAR AGED TWO YEARS BARS 12x8 oz US-931 GRAFTON QUEEN OF QUALITY CLOTHBOUND 1x20 lb US-932 GRAFTON GARLIC CHEDDAR RAW MILK BARS 24x4 oz US-933 GRAFTON VERMONT LEYDEN 1x22 lb

vermont creamery US-938 VERMONT CREAMERY ST. ALBANS 9x2.82 oz US-939 VERMONT CREAMERY BIJOU FOODSERVICE 15x2 oz US-943 VERMONT CREAMERY GOAT LOGS WITH HERBS 12x4 oz US-944 VERMONT CREAMERY GOAT LOGS WITH PEPPER 12x4 oz US-945 VERMONT GOAT LOGS CRANBERRY/ORANGE/CINNAMON 12x4 oz US-949 VERMONT CREAMERY CREAMY GOAT CHEESE BULK 2x5 lb US-962 VERMONT CREME FRAICHE WITH MADAGASCAR VANILLA 12x8 oz US-963 VERMONT CREAMERY CREME FRAICHE 12x8 oz US-964 VERMONT CREAMERY QUARK 6x8 oz US-965 VERMONT CREAMERY CULTURED SALTED BUTTER ROLL 12x1 lb US-966 VERMONT CREAMERY MASCARPONE 12x8 oz US-974 VERMONT CREAMERY UNSALTED BUTTER ROLLS 6x8 oz

57 EPICURE HOLIDAY CATALOGUE

vermont farmstead US-1100 US-1101 US-1102 US-1103 US-1105 US-1106 US-1108 US-770 US-771 US-772

CASTLETON SIMPLY WHEAT CRACKERS CASTLETON MULTI-SEED RYE CRACKERS CASTLETON RICHMOND ROSEMARY CRACKERS CASTLETON TOASTED SESAME GRAHAM CRACKERS CASTLETON ALEHOUSE CHEDDAR CRACKERS CASTLETON MAPLE CRACKERS VERMONT FARMSTEAD SRIRACHA WINDSORDALE VERMONT FARMSTEAD LILLE COULOMMIERS VERMONT FARMSTEAD GOVERNOR’S CHEDDAR VERMONT FARMSTEAD ALEHOUSE CHEDDAR

6x5 oz 6x5 oz 6x5 oz 6x5 oz 6x5 oz 6x5 oz 12x7 oz 6x7 oz 12x7 oz 1x10 lb

vermont smoke & cure US-570 US-572 US-573 US-574 US-575 US-576 US-577 US-578 US-579 US-580 US-581

VERMONT SMOKE & CURE CIDER BRINED LOW SODIUM BACON VERMONT SMOKE & CURE REALSTICKS CRACKED PEPPER VERMONT SMOKE & CURE REALSTICKS CHIPOTLE VERMONT SMOKE & CURE REALSTICKS BBQ VERMONT SMOKE & CURE SMOKED PEPPERONI VERMONT SMOKE & CURE TRADITIONAL SUMMER SAUSAGE VERMONT SMOKE/CURE MAPLE/CORN UNCURED SLICED BACON VERMONT SMOKE & CURE TURKEYSTICKS ANCHO VERMONT SMOKE & CURE TURKEYSTICKS HONEY MUSTARD VERMONT SMOKE &CURE TURKEYSTICKS UNCURED PEPPERONI ABF UNCURED HAM MAPLE BRINED & COB/MAPLE SMOKED

12x10 oz 48x1 oz 48x1 oz 48x1 oz 12x6 oz 12x6 oz 12x10 oz 48x1 oz 48x1 oz 48x1 oz 12x10 oz

EPICURE HOLIDAY CATALOGUE 58

fire fly US-231 US-277 US-278 US-279

FIRE FLY BLACK & BLUE FIRE FLY MERRY GOAT ROUND FIRE FLY CABRA LA MANCHA FIRE FLY MOUNTAIN TOP BLUE

2x3 lb 6x9 oz 1x4 lb 6x9 oz

beemster ND-249 BEEMSTER VLASKAAS WHOLE FORM 1x32 lb ND-250 BEEMSTER LITE 2% 1x24 lb ND-251 BEEMSTER VLASKAAS QUARTERS 1x8 lb ND-254 BEEMSTER WITH MUSTARD SEED 1x9 lb ND-256 BEEMSTER EXTRA AGED GOUDA 26 MONTHS 1x24 lb ND-257 BEEMSTER AGED GOUDA 18 MONTHS 1x24 lb ND-258 BEEMSTER WASABI 1x10 lb ND-259 BEEMSTER PREMIUM GOAT GOUDA 1x22 lb ND-266 BEEMSTER GRASKAAS 1x28 lb

Beemster Premium Dutch Cheese is a traditional Gouda from Holland, but unlike any other Gouda you’ve tasted. Beemster is made by a cooperative of small family farmers and master cheesemakers, founded in 1901. Beemster cheeses are rich and flavorful and available in a range of ages, as well as with flavors mixed into them.

59 EPICURE HOLIDAY CATALOGUE

best cheese ND-099 GOUDA LIGHT LEGENDARY 1x9 lb ND-106 HOLLANDSE DOUBLE CREME 1x10 lb ND-165 GOUDA MELKBUS TRUFFLES RAW MILK 1x18 lb ND-166 GOUDA HONEY BUZZ CHEVRE 1x10 lb ND-167 GOUDA MELKBUS 39 LAVENDER 1x11 lb ND-200 PARRANO 1x23 lb

sharp. silky. light.

earthy. nutty. special.

versatile. smooth. firm.

silky. smooth. creamy.

d

EPICURE HOLIDAY CATALOGUE 60

beechers handmade cheese US-1049 BEECHER’S HANDMADE CHEESE FLAGSHEEP CLOTH-BOUND 1x16 lb US-1055 BEECHER’S HANDMADE FLAGSHIP RESERVE CLOTH-BOUND 1x16 lb US-1056 BEECHER’S HANDMADE CHEESE YULE KASE CLOTH-BOUND 1x16 lb US-1057 BEECHER’S ORIGINAL CRACKERS

12x5 oz US-1058 BEECHER’S HONEY HAZELNUT CRACKERS 12x5oz US-1059 BEECHER’S FLAGSHIP CRACKERS 12x5oz US-1060 BEECHER’S HANDMADE CHEESE NO WOMAN 2x5 lb US-1061 BEECHER’S HANDMADE CHEESE FLAGSHIP 2x5 lb US-1062 BEECHER’S HANDMADE CHEESE MARCO POLO 2x5 lb US-1063 BEECHER’S HANDMADE CHEESE DUTCH HOLLOW DULCET 2x5 lb US-1064 BEECHER’S HANDMADE CHEESE SMOKED FLAGSHIP LOAVES 2x5 lb

Flavor and purity go hand in hand at Beecher’s. Customers watching the time-tested craft of cheesemaking can see firsthand that Beecher’s cheeses are made with care and a commitment to purity. All products are free of bovine growth hormones, hydrogenated oils, nitrates and polysorbate. The Beecher’s credo says it best: “Beecher’s Handmade Cheese makes foods only with ingredients we trust, are proud of, and would eat ourselves. It’s just as authentic and original food, full of flavor.”

Pair with mangoes and roasted almonds.

Pair with strawberries and mint. Grill into a panini.

This unique cheese is a perfect addition to a cheese plate or pasta.

Crumble Flagship into an omelet or frittata. Goes great with Indian Pale Ale.

61 EPICURE HOLIDAY CATALOGUE

ambriola IT-063 IT-066 IT-078

ROMANO LOCATELLI 1/4’S ROMANO LOCATELLI WHEEL AURRICHIO PROVOLONE

1x17 lb 1x60 lb 1x17 lb

When it comes to names in Italian cheese, the Locatelli family name is royalty. For over 200 years Locatelli has reigned supreme as Italy’s finest cheese producer. The Locatelli family has meticulously honed the craft of cheese making to give you a product unequalled in quality and uniformity. Today, it is found in the finest gourmet establishments. Their flagship brand, Locatelli Pecorino Romano, is considered the world’s finest grating cheese, hand-crafted from 100% pure sheep’s milk.

Glossary Ambriola page 62, back cover Bayonne Ham page 17 Beecher’s Handmade Cheese page 61 Beemster page 59 Bel Brands page 55 Belberry page 3 Bellentani page 17 Best Cheese Corporation page 60 Biscuiterie la Trinitaine page 9 Blythedale Farm page 57 Brie d’Amir page 26 Butler’s Farmhouse page 25, 31, 32 Cabot Creamery page 34 Caseificio Albiero page 53 Caseificio Campolongo page 53 Caseificio Busti page 34 Champignon page 42 Chateau d’Estoublon page 6 Chimay page 35 Chocolate Amatller page 12 Cornish Sea Salt page 14 Creminelli Fine Meats page 19 Cypress Grove page 49 Dalmatia page 30 Elixia page 7 Elle & Vire page 30 Emmi Roth page 49 Fire Fly Farms page 59 Fiscalini Farmstead page 46 Franco Boni page 24 Fromagerie Belle Chevre page 56 Fromagerie Henri Hutin page 36 Grafton Village Cheese page 57 Guilloteau Fromagerie page 37 Ines Rosales page 33 Italianavera page 10

Izaro page 5 Jana Foods page 44 John Macy’s Cheesesticks page 29 Klondike Cheese page 51 Kozliks page 4 La Gruta del Sol page 21, 22, 23 La Petite Reine page 24 Lactalis International page 40 Latteria di Soligo page 43 Laura Chenel page 45 Les Trois Petits Cochon page 16 Lioni Latticini page 43 Livradois page 38 Maestri Pasta page 11 Marin French page 45 Mifroma page 54 Milton Creamery page 47 Montchevre page 48 MS page 35 Natural Nectar page 33 Noel Serrano page 18 Ornua page 50 Papillon page 41 Patisserie des Flandres page 8 Point Reyes Farmstead page 52 Quesos Cerrato page 52 Sevre Belle page 28 Sierra Nevada page 55 Simon Coll page 13 Somerdale page 50 Sweet Grass Dairy page 56 Triballat Rians page 39 Vermont Creamery page 57 Vermont Farmstead page 58 Vermont Smoke and Cure Holdings page 58 Walo page 25

EPICURE HOLIDAY CATALOGUE 62