Annual Catalogue 2017 - 2018 by Epicure Foods

Contents 5 Introduction 15 Fresh Cheese 29 Bloomy Rind Cheese 45 Washed Rind Cheese 55 Semi-Soft Cheese 63 Semi-Hard Cheese 95 Hard Cheese 109 Blue Cheese 119 Accompaniments 121 Dairy 137 Charcuterie & Pâté 147 Pasta & Compliments 149 Grocery

WE ARE

SINCE 1971

EPICURE

We scour the world for items that are up to snuff. We look for products that are made with thought and care, giving them a face while spotlighting their processes. Our guide is the essence behind artisan, the etymology which derives from joy in the art and craft of an object. The category we create is neither artisan nor gourmet, but Epicure Foods.

WHAT IS CHEESE?

Just as a note, our classifications encompass a wide variety of cheeses. They are the industry standard classifications, but that doesn’t make it any easier to determine whether Havarti is a semi-hard or semi-soft cheese. If you are a connoisseur, privy to the molecular details of cheesemaking, this section will cover the basics and feel free to breeze right on by. If you don’t know the process behind cheese, we’ll break down in a straightforward manner. All cheesemakers follow a mix of these techniques in their own way, creating wildly different cheese. Some use ages-old traditions while others are born from the modern-day renaissance in artisan cheesemaking- taking old traditions and making them vibrant and new. You will encounter old and new-world cheeses side-by-side. What distinguishes each category is the amount of moisture present in the final product. We have done research, met with cheese makers and made some cheese ourselves. Using our collective expert experience, we will illustrate the techniques to give you a primer of sorts on the complicated, magical art form known as cheesemaking.

Setting the Milk

This breaks down to acidification and coagulation. First, bacteria must be added to clean milk (done after pasteurization when dealing with pasteurized cheeses). Back in the olden days, this was done naturally by allowing milk to acidify with time. By some miracle, the right bacteria proliferated and cheese was born. Now, most cheesemakers use freeze dried starter cultures, which include the lactic acid bacteria that facilitates acidification. To complete the first step, the milk solids must separate from the liquids, or whey. Coagulation is facilitated by rennet, which was traditionally derived from the stomach of cows and other ruminant animals. Vegetable and microbial rennet are both vegetarian alternatives that are now commonly used, less expensive alternatives to animal rennet. Through coagulation, milk protein separates from the whey. Meanwhile, milk fat, which is part of the whey, clings to the separated protein, forming a mass that we call curds.

Cutting the Curds

This is the important initial step for distinguishing which type of cheese is being made. Milk has been separating, the curds are coagulating and the bacteria has fundamentally changed the composition of the milk. At this point, the vat is filled with a gelatinous mass. Cheese makers will wait for the curd to reach their desired consistency, usually judging it by running a knife or finger through the curd, testing how it breaks apart. They are looking for something clean, so that all cuts will be uniform, without irregular crumbling or jagged edges. In this state, as one solid mass, very little whey can be expelled. The more surface area exposed, the more whey can be dispersed. By that logic, the smaller the curds are cut, the more whey is expelled. Cheese makers cut curds in a uniform manner to ensure consistent moisture is retained throughout the entire body of curds and, eventually in the final product. This is often done using a harp, which is a metal frame that has wires strung evenly throughout. The cheesemaker will carefully run this through the curd, hence the term â&#x20AC;&#x153;cutting the curd.â&#x20AC;?

Cooking & Holding

Cheese makers use vats with hollow walls to enable this step of the process. Hot water is piped in and circulated, heating the curd and whey mixture. The temperature varies based on the type of cheese being made. For a softer, or fresh cheese, the curds are heated at a mild temperature, allowed to cool slowly and given time to rest. The harder the cheese, the higher the temperature. Meanwhile, as the curds are being heated they are also being stirred. Similar to the previous steps, the rate and intensity of stirring all depend on the cheese you are trying to end up with. Circulating the curds prevents them from sticking together and allows for an even and consistent temperature throughout. Ultimately, all of the curds need to reach a specific temperature for a few reasons: to meet food safety regulations, to create the ideal environment for the bacteria to continue its work, and in some cases to set the stage for eventual, prolonged aging.

Dripping & Draining the Curd Through cutting, heating and stirring, the curds and whey have separated. If you were to reach your hand in to the vat at this point, you would pull it out with a handful of distinct curds that can range in size and density from popcorn-like to jello-cube style. Dipping is one of two ways to remove the whey, and usually occurs by ladling (often by hand) the curds in to a basket or mold. The intention with this style of draining is to be as gentle as possible so the curds can retain their moisture. The second method is by opening a valve in the vat and allowing the whey to drain out, or piping the mixture in to a tank and allowing the whey to drain from there. This method works well for harder cheeses that do not need to hold as much moisture or for larger batches of cheese.

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Knitting the Curd

The final product begins to take shape in this stage. What has so far been an unappetizing mess begins to knit together and take form. This can be as simple as a large cheese cloth hanging in bundles to make a free form mass of light, soft chĂ¨vre or curds in a mold to form a wheel of some aged, hard cheese.

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Pressing the Curd

Not all cheeses are pressed, some are done so under their own weight, like in the ongoing example of chĂ¨vre. For pressing, the purpose of the step is continued expulsion of moisture. For some cheeses, this means flipping regularly to continue even pressing under its own weight. For others, it can mean being pressed under the weight of other cheeses or weights. It varies depending on the amount of moisture desired in the final product and the length of aging that will take place down the road.

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Salting the Cheese

This is an important step which helps to develop flavor and moisture in the final product. Salt is one of the main (and few) ingredients in cheese; the others being milk, rennet, and starters. Depending on the final desired product, very little salt can be sprinkled on to the curds before pressing, or on the surface before the aging period, which is called dry salting. The effects in this second method will take longer to be seen, but ultimately both will cause additional moisture to be drawn from the cheese, aiding in its preservation for aging. The alternative to dry salting is wet salting. In this case, the same results are achieved as above with an additional final benefit: wet salting encourages the growth of a natural rind. In this case, a wheel of cheese is submerged in a brine bath, a mixture of salt and water. When the cheese is dry salted, it causes moisture to be evaporated from the entire piece. When wet salting, this process is concentrated around the outside, drying the edges and developing a natural rind.

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Curing the Cheese

After all of the preceding steps, youâ&#x20AC;&#x2122;ve got a piece of cheese whether itâ&#x20AC;&#x2122;s just a mass of fresh curds, a wheel, block or truckle. Many cheeses skip the curing stage and go right onto aging whether overnight or for days, months or years. However, additional curing techniques can elevate cheeses to a whole new depth of deliciousness. If a cheese is washed in beer or wine, that would be considered curing. If it is dusted with vegetable ash, wrapped in fruit leaves, smoked or sprayed with secondary cultures, that is considered curing. The rind can be rubbed with herbs and spices like rosemary, pimentos or olive oil in this stage. Really, this is a highly individual step that creates unique, delicious and extraordinary cheeses.

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1] Feta in Oil Apetina [6x5.25 oz] The art of feta has neve been so well realized than with this product. This is an unforgettable creamy, smooth and slightly salty cheese.

DK-127 | Denmark | Cow 2] Fromage Frais - Plain [6x5.3 oz] A tribute to the recipes of long ago. Fresh and authentic, they are made to be enjoyed on all occassions. Thick, rich, silky and luxurious. 0% FR-1005 | 20% FR-1007 | 40% FR-1009 | France | Cow 3] Fromage Frais - Flavored [6x5.3 oz] A tribute to the recipes of long ago. Fresh and authentic, they are made to be enjoyed on all occassions. Thick, rich, silky and luxurious. Caramelized Apple FR-1010 | Plum FR-1011 | Raspberry FR-1012 | Strawberry FR-1013 | France | Cow 4] Crottin Chevre dâ&#x20AC;&#x2122;Antan Poitou Affine [12x2.1 oz] Molded by hand in individual molds. Drained the traditional way and refined during a fortnight. FR-1102 (pre-order) | France | Goat

5] Brillat Lincet [4x7 oz] Milky aromas, and without a doubt the most refined. Produced with milk enriched with fresh cream. Papaya FR-172 | Plain FR-173 | Cranberry FR-176 | France | Cow | pre-order 6] Brillat Savarin [3x1 lb] Lush, rich and buttery. A perfect cheese to serve as dessert. Cranberry FR-175 (pre-order) | Truffle FR-188 (pre-order) | France | Cow 7] Brillat Savarin [3x1 lb] Lush, rich and buttery. A great addition to any cheese plate.

No Fleur FR-185 | Solaipro Papaya FR-192 | France | Cow 8] Brillat Petit w/ Papaya [6x7 oz] Coated with dried papaya. Perfect with breakfast or as a dessert. FR-178 (pre-order) | France | Cow 9] Jacquin Coeur Berry Ash [6x7 oz] Specially shaped and dedicated to Saint Valentine. Very smooth and reminiscent of hazelnuts. FR-262 | France | Goat 10] Jacquin Crottin Fresh Champignou [12x2 oz] Made with particular care, following a traditional process. Has an especially smooth texture. FR-271 | France | Goat

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1] Delice de Pommard Mustard Seed [6x7 oz] Blended with brown mustard seeds and inevitably the first cheese to go on a cheese selection plate.

FR-307 (pre-order) | France | Cow 2] Valbreso Feta Loave [2x4.5 lb] Valbreso Feta is mild and creamy without the bitter aftertaste often associated with other Feta. FR-346 | France | Sheep 3] Valbreso Feta Tub [1x35 lb] & Valbreso Mini Feta Tub [1x17 lb] Rich and tangy with a firm consistency and melt-in-your mouth texture, Best appreciated in the summer. Tub FR-347 | Mini Tub FR-350 | France | Sheep 4] Valbreso Feta Portions [12x7 oz] Feta is a fresh cheese whose curd is preserved in salt brine, which gives it a characteristic flavor and specific texture. FR-348 | France | Sheep 5] Fleur Verte [1x4.5 lb] Adorned with thyme, tarragon and pink peppercorns. Has a dense, cake-like texture. Lemony and boldly herbaceous. FR-353 | France | Goat 6] Jacquin Cornilly [6x8.8 oz] A simple cheese with a pure white exterior and a soft, cakey interior that is full of fresh goat cheese flavors. Bright and lemony. FR-390 | France | Goat 7] Jacquin Carre Berry [6x8.8 oz] Covered with a blend of herbs, peppercorns and juniper berries. Creamy and rich with a tangy finish. FR-392 | France | Goat 8] Jacquin Chabiquet [12x5.3 oz] The fluffy texture provides an excellent crumbling for salads. Subtly sweet and holds delicate notes of lemon. FR-393 | France | Goat 9] Couturier Goat Logs [12x4 oz] A mild tasting, rich textured and authetnic goat cheese chĂ¨vre. Can be spread, crumbled, eaten fresh or cooked. Ideal for cooking. Plain FR-440 | Pepper FR-455 | G&H FR-460 | USA | Goat 10] Couturier Goat Logs [6x11 oz] A mild tasting, rich textured and authetnic goat cheese chĂ¨vre. Can be spread, crumbled, eaten fresh or cooked. Ideal for cooking. Plain FR-465 | G&H FR-459 | USA | Goat

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Le Roule Logs & Slices Logs (1x4 lb) | G&H Slices (12x5.3oz) | Cranberry Slices (6x4.4oz) A lovely cheese to display on a cheeseboard, spread over a piece of bread or even cook with. Try Le Roule with a meal during any time of the day. This is an especially great when combined with pizza and salads. G&H Logs FR-575 | Cranberry Logs FR-577 | G&H Slices FR-576 | Cranberry Slices FR-578 | France | Cow

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1] Petit Billy [6x7 oz] & Petit Billy Gourmet Coupe [1x3.5 lb] These rounds of chèvre have a pleasant, lactic tang. An ideal starter for summertime cheese plates.

Petit Billy FR-504 | Gourmet Coupe FR-506 | France | Goat 2] Couturier Rondin White [2x2.2 lb] A meaty, bacon-like aroma accompanies this smooth, tender texture of the cheese. It’s buttery, nutty, mellow and slightly sweet. FR-545 | USA | Goat 3] Le Roule Logs [1x4 lb] Has a respectable place on any cheeseboard, but can also be spread on toast or used for cooking. G&H FR-575 | Cranberry FR-577 | France | Cow 4] Le Roule G&H Slices [12x5.3 oz] & Cranberry Slices [6x4.4 oz] Has a respectable place on any cheeseboard, but can also be spread on toast or used for cooking. G&H FR-576 | Cranberry FR-578 | France | Cow 5] Jacquin Selles-Cher Fresh Rond [6x8 oz] The texture is softer and has a layer of ash to add a unique flavor profile to the slight bitterness of this cheese. FR-586 | France | Goat 6] Jacquin St. Maure Touraine [5x8.8 oz] A buttery, smooth cheese with little acidic flavor. Ash FR-646 | White FR-648 | France | Goat 7] Creme de Roquefort [8x5.2 oz] Rich and flexible texture, alongside a balance of long-lasting taste. FR-703 | France | Sheep 8] Jacquin Valencay Ash [6x10.6 oz] & Valencay White [6x8 oz] Popular when paried with fruit and walnuts. Often honey is a good choice to give this cheese a delightful twist. Ash FR-705 | White FR-708 France | Goat 9] Feta Barrel Aged [1x8 lb] & Feta Barrel Aged Portions [6x6 oz] Aged for four months in seasoned birch barrels. Creamy, with a rich, complex flavor. Feta GR-050 | Portions GR-053 | Greece | Goat & Sheep 10] Feta Portions [12x7 oz] Cheese is made traditionally with fresh sheep and goat’s milk. Creamy, with a rich, complex flavor. GR-051 | Greece | Goat & Sheep

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1] Feta Block [2x4.4 lb] Hand-crafted in Northern Greece, this cheese is brined for two months, following an old family tradition of feta creation.

GR-052 | Greece | Goat & Sheep 2] Kasseri Portions [6x6 oz] An ancient melting cheese of Greece. A creamy, sweet milk is used so that the cheese is consistently rich. GR-054 | Greece | Goat & Sheep 3] Fresh Cremotta Bufala Milk [6x8.8 oz] A creamy pasteurized ricotta made with rich Buffalo milk minerals. Nearly 50% more protein than a cow’s milk cheese. IT-175 (pre-order) | Italy | Buffalo 4] Mozzarella di Bufala Bags [6x8.81 oz] & Small Bags [20x4.4 oz] Follows a procedure that includes cutting curd by hand into separate pieces and then into small balls. “The pearl of the table”. Bufala Bags IT-178 | Small Bags IT-176 (pre-order) | Italy | Buffalo 5] Mozzarella di Bufala Cups [6x5.29 oz] Using only buffalo milk allows the product to sustain a unique taste, as well as a pleasant texture. IT-177 | Italy | Buffalo 6] Ricotta Bufala Milk [5x14.1 oz] Slightly grainy, but smoother than cottage cheese. White, moist and holds a slightly sweet flavor. IT-179 (pre-order) | Italy | Buffalo 7] Chavrie Pyramid [6x5.3 oz] America’s most famous goat cheese. An absolutely enticing spread on English water crackers. US-062 | USA | Goat 8] Petite Breakfast [12x6 oz] Perfect for today’s active lifestyle such as picnics, casual entertaining or the simple pleasure of celebrating the good things in life. US-1075 | USA | Cow 9] Laura Chenel Goat Logs [8x5.4 oz] & Pimento Garlic Logs [6x8 oz] Vacuum sealed in plastic film, with easy to open tabs. Spreadable texture with a mild, tangy and fresh flavor. Crushed Olives US-213 | Black Truffles US-214 | Buchette Aged US216 | Pimento Garlic 8 Oz US-215 | USA | Goat 10] Laura Chenel Cabecou in Mini Pails [9x6.2 oz] Contains a soft body, spreadable texture, marinated in extra virgin olive oil. Herb US-293 | Spicy US-294 | USA | Goat

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Montchevre Goat Logs

(12x4 oz)

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1] Montchevre Crumbled Goat Cups [12x4 oz] Has a beautiful tang and freshness that makes it ideal for either sprinkling on top of salads, pasta dishes, sandwiches or paninis.

Plain US-051 | Onion Basil US-052 | Feta US-156 | Candied Cranberry US-207 (pre-order) | USA | Goat 2] Montchevre Goat Tubs Bulk [2x4 lb] An elite tub of rich, creamy chĂ¨vre. Ideal for elegant entertainment. US-065 | USA | Goat 3] Montchevre Crottin [18x3.5 oz] Folded with high-qualtiy ingredients to ensure rich, smooth texture and delicious flavors. Perfect for dinner parties. Plain US-088 | G&H US-089 | 4 Pepper US-092 | Assorted US-093 | USA | Goat 4] Montchevre Crumbled Goat [2x2 lb] Has a beautiful tang and freshness that makes it ideal for either sprinkling on top of salads, pasta dishes, sandwiches or paninis. Plain US-152 | Candied Cranberry US-222 | USA | Goat 5] Montchevre Oh-La-La [12x5 oz] Enjoy the same great, fresh taste of Montchevre in a spread.

US-338 | USA | Goat 6] Montchevre Rondin [2x2 lb] Smooth, mild, tangy. Ideal for presenting on a cheese board. Plain US-193 | G&H US-194 | Honey US-155 | Cranberry US-223 (preorder) | USA | Goat 7] Montchevre Medallions [4x6.32 lb] A convenient alternative to a multiple-portion log. Enjoy as a small serving of fresh and creamy cheese. US-139 (pre-order) | USA | Goat 8] Montchevre Goat Feta [12x7 oz] Perfect for todayâ&#x20AC;&#x2122;s active lifestyle such as picnics, casual entertaining or the simple pleasure of celebrating the good things in life. US-153 | USA | Goat 9] Montchevre Goat Logs [12x8 oz] Vacuum sealed in plastic film, with easy to open tabs. Spreadable texture with a mild, tangy and fresh flavor. Blueberry Vanilla US-137 | Cranberry Cinnamon US-138 | USA | Goat 10] Montchevre Goat Logs [12x10.5 oz] Contains a soft body, spreadable texture, marinated in extra virgin olive oil. Plain US-149 | G&H US-150 | USA | Goat

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1] Belle Chevre Breakfast Cheese [12x6 oz] Simply spread on a bagel for a healthy start to the day. Who ever knew â&#x20AC;&#x153;good for youâ&#x20AC;? could taste so great.

US-1222 | USA | Goat 4] Nettle Meadow Fromage Frais [8x5 oz] A spreadable cheese option made with mixed milk. Creamy, tasty and memorable flavor. Apple Cider US-1220 | Fig & Honey US-1221 | USA | Cow & Goat 5] Nettle Meadow Pumpkin Spice Chevre [8x5 oz] Fresh, light and lemony goat cheese with a soft, smooth and spreadable texture makes this a must have. US-1229 | USA | Goat 6] Mackenzie Creamery Chevre Cups [12x4.5 oz] Simply open and unmold upside down for a lovely, creamy treat. Apricot Ginger US-1235 | Cognac Fig US-1236 | Sour Cherry US1237 | Sweet Fire US-1238 | USA | Goat 7] Mackenzie Creamery Wasabi Sesame Chevre Logs [12x4.3 oz] Rich, creamy and smooth best describes this fresh goat cheese. US-1239 | USA | Goat

8] Face Rock Creamery Fromage Blanc [12x8 oz] Soft, fresh, a bit sweet. Fromage Blanc is a perfect pairing for bagels, apples, pears and many other dishes. Apricot Honey US-1270 | Garlic Olive US-1271 | Classic US-1272 | Cranberry Honey US-1274 | USA | Cow 9] Face Rock Creamery Cheese Curds [12x6 oz] Get ready to taste the most delightful treasures in the form of curds. Natural US-1278 | Spicy 3 Pepper US-1282 | Vampire Slayer Garlic US-1286 | USA | Cow 10] Cypress Grove Flashback Discs [12x4 oz] Always made with the finest ingredients, starting with the highest quality of milk - the building block for the entire line. Purple Haze US-563 | Ms. Natural Chevre US-591| Herbs de Humboldt US-592 | Sgt. Pepper US-593 | Psychedillic US-594 | Assorted US-595 | USA | Goat

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Lioni Latticini Mozzarella Growing from a small Brooklyn neighborhood store, Lioni has become a well-known, national manufacturer. With their enduring commitment to quality, Lioni’s personnel carefully evaluates every mozzarella product that leaves the factory. Every aspect related to getting fresh mozzarella to the consumer is part of Lioni’s daily commitment and it shows in their customers’ continued satisfaction.

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1] Lioni Lattticini Mozzarella [20x8 oz] A traditional mozzarella with a smooth, silky texture and a delicate, moist consistency.

Fresh US-392 | Smoked US-390 | USA | Cow 2] Lioni Latticini Hand Wrapped Mozzarella [12x1 lb] An attention to detail guarantees the uncompromised quality that has been synonomous with the Lioni Mozzarella trademark. US-398 | USA | Cow 3] Lioni Latticini Burrata Con Panna [6x8 oz] Merged with carefully spun pieces of curd called pasta filata. Has a pure flavor and creamy consistency as a truly gourmet cheese must. US-399 | USA | Cow 4] Vermont Creamery Goat Logs [12x4 oz] Fresh milk taste, mild in flavor and smooth in texture. Plain US-976 | Herbs US-943 | Peppers US-944 | USA | Goat 5] Vermont Creamery Goat Cheese Bulk [2x5 lb] This cheese is distinguished by a simple, mild, fresh goatsâ&#x20AC;&#x2122; milk flavor and is highly versatile as an ingredient or as part of a cheeseboard. US-949 | USA | Goat 6] Vermont Creamery Plain Goat Logs [12x8 oz] Fresh milk taste, mild in flavor and smooth in texture. US-977 | USA | Goat 7] Vermont Creamery Plain Goat Logs [12x10.5 oz] Fresh milk taste, mild in flavor and smooth in texture. US-978 | USA | Goat

8] Vermont Creamery Crottin [12x2.5 oz] Special yeast and mold are added to the milk to form lemony hints of a fresh milk finish. US-988 (pre-order) | USA | Goat 9] Vermont Creamery Crumbles [12x4 oz] When the curd reaches the right texture it is then crumbled by hand and mixed with carefully selected dried fruit prior to packaging. Original US-990 | Tomato & Basil US-991 | Apricot US-992 | Cranberry Tarragon US-993 | USA | Goat

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1] Woolwich Goat Brie [9x6.5 oz] Produced in small batches, with love, and an edible white rind.

CN-103 | Canada | Goat 2] Belletoile 70% [1x6 lb] A creamy, smooth triple cream brie. FR-012 | France | Cow 3] Henri Hutin 3K Couronne [1x6 lb] This rich, smooth flavor pairs well with a red wine. FR-036 | France | Cow 4] Henri Hutin 1K Couronne [2x2.2 lb] A mild, buttery and sweet double-creme brie. Plain FR-037 | Herb FR-038 | Pepper FR-039 | France | Cow 5] Belletoile Rouge 200G [6x7.05 oz] A complex, funky cheese with a creamy and mild interior. FR-090 (pre-order) | France | Cow 6] Delice Cremiers Wood Box [6x7 oz] A soft, sweet and buttery flavor accompanies this cheese. FR-033 (pre-order) | France | Cow 7] Delice de Bourgogne [1x4 lb] & Mini Bourgogne [6x7.5 oz] Rich, buttery and creamy. Fine and delicate texture. Bulk FR-040 | Mini FR-079 | USA | Cow 8] Delice d’Argental [2x2.2 lb] & Mini d’Argental [6x6.35 oz] A pleasant, creamy texture marks this cheese as remarkable. Delice d’Argental FR-043 | Mini d’Argental FR-041 | France | Cow 9] Brie Ermitage 500G [6x1 lb] & Brie 3K Ermitage [1x7 lb] Smooth, plump and buttery flavor. Has some mushroom influence. 500G FR-048 (pre-order) | 3K FR-049 | France | Cow 10] Brie W/ Truffles Rouzaire [1x3.8 lb] A beloved ceese, with a truffle filling. Ideal for special occasions. FR-063 | France | Cow

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1] Brie Nangis Rouzaire [2x2.2 lb] A soft inner paste is hidden beneath the white, bloomy rind.

3] Brie 3K d’Amir [1x7 lb] & Brie 1K d’Amir [2x2.2 lb] A double creme 60% soft ripened cheese with a rich, buttery flavor and nutty undertones. Perfect for any number of dishes.

FR-064 | France | Cow 2] Brie de Meaux Rouzaire [1x7 lb] Sweet, smoky and contained in an even texture. FR-066 | France | Cow

6] Camembert Au Calvados [6x8.8 oz] Dipped into calvados and cider to create a sweet, memorable flavor. FR-150 | France | Cow 7] Brie in Tins & Camembert in Tins [4x12x4.5 oz] Keeps its form perfectly. Appreciated by lovers of mild cheese. Brie FR-171 | Camembert FR-246 | France | Cow 8] Isigny Camembert Red [12x8 oz] A full-flavored Normandy cheese. Has an underlying flavor of nuts as well as wood. FR-242 | France | Cow 9] Camembert Le Chatelain [12x8 oz] Succulent and creamy when ripe. Excellent with a champagne. FR-238 | France | Cow 10] President Camembert Biologique [6x8.8 oz] Made with selective, organic milk. A masterful quality.

FR-973 | France | Cow

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1] Brillat Savarin Affine Delin [3x1.1 lb] Rich, buttery and creamy. Pairs well with fruit and wine.

3] Fougerus Rouzaire [4x1.5 lb] A handmade cheese with a soft, creamy texture and a bloomy rind. It aromatizes the kitchen with a woodsy and earthy smell of fern.

FR-184 | France | Cow 2] Chabichou Poitou Coque [9x4.4 oz] This sweet, delicate cheese is AOC protected. The paste is crumbly and slightly salty. FR-258 | France | Goat

FR-374 | France | Cow 4] Gaperon [6x12 oz] Traditionally hung in kitches by yellow ropes during maturation. FR-375 (pre-order) | France | Cow 5] Gres Champenois Petit [5x5.3 oz] This cheese has a soft, creamy and somewhat sweet finish. FR-400 | France | Cow 6] Papillon Perail [8x5.29 oz] The thin white rind holds a fresh, slightly gamey paste with scents of hay and grass. Silky, velvety and extremely appealing. FR-493 | France | Sheep 7] Pierre Robert Rouzaire [4x1.1 lb] A decadent, triple-creme, extremely rich cheese with mild flavor. FR-502 | France | Cow 8] Sarlet Goat [6x5 oz] Curds spend 14 hours in whey prior to draining. Has a bold flavor and texture similar to brie. FR-590 (pre-order) | France | Goat 9] Explorateur Cups [6x8.8 oz] & Explorateur Bulk [1x3.5 lb] Luxuriously creamy and buttery with a delicate aroma. Cups FR-340 | Bulk FR-343 (pre-order) | France | Cow 10] Coulommiers Rouzaire [6x1 lb] This tall beauty if richer than brie with a moist, buttery flavor. FR-266 | France | Cow

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1] Fromager d’Affinois Florette [1x2.2 lb] & Mini Florette [8x4.5 oz] Stays soft and creamy even with age. Melts in your mouth, followed by a subtle grassy flavor.

Florette FR-515 | Mini Florette FR-1030 | France | Goat 2] Fromager d’Affinois Blue [1x4.4 lb] The delicious, edible rind surrounds a creamy yellow paste, speckled with blue veins. Combines the taste of blue with a rich bloomy rind. FR-370 | France | Cow 3] Pave d’Affinois [8x5.5 oz] This cheese melts in your mouth and has flavors of grassy pasteures. FR-499 | France | Cow 4] Fromager d’Affinois Brebis (Rocastin) [1x2.2 lb] Has a creamy texture and sweet taste. Savory and complex. FR-552 | France | Sheep 5] St. Angel Triple Creme [2x1.7 lb] Beneath a luxurious rind is a rich, buttery flavor.

8] Fromager d’Affinois Petit Truffles [8x9.52 oz] Fresh buttery goodness with a hint of earthy mushroom gives this cheese a rich addition to an already fantastic product. FR-959 (pre-order) | France | Cow 9] Jacquin Coeur Berry White [6x8 oz] A moist, rindless cheese with hints of lemon and sweetness. A wonderful heart-shaped delight! FR-269 | France | Goat 10] Jacquin 1/2 Aged Crottin Chavignol [12x2 oz] A perfect addition to any cheese board, this sweet, creamy and slightly aged cheese is delightful when served with a wine. FR-274 | France | Goat

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Fromager dâ&#x20AC;&#x2122;Affinois Double (2x4.4 lb) | Single (1x4.4 lb) A generous, melt in your mouth type of cheese. Its rich, soft and creamy texture releases a fresh, fine taste with a delicate flavor. A fine addition to all cheese boards and likely the star of the show due to the pleasing tasting experience this cheese is accompanied by. Truffle (Double) FR-367 | Pepper (Double) FR-368 | Garlic & Herb (Double) FR-372 | Original (Double) FR-373 | Campagnier Washed Rind (Double) FR-952 | Excellence (Single) FR-950 | Red Chili Pepper (Single) FR-951 | France | Cow

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Bermuda Triangle

(2x1.5 lb)

Get lost in the flavor of Bermuda Triangle. Tart and tangy with intense pepper notes, Bermuda Triangle is the perfect cheese for any rind lover. When sliced thinly with a wire, Bermuda Triangle creates a stunning and distinctive presentation that brings the â&#x20AC;&#x153;wowâ&#x20AC;? factor to any table. No compass required. US-567 | USA | Goat | pre-order

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1] St. Andre [1x4 lb] & St. Andre Mini [6x7 oz] A heavenly cheese that is rich, with a 70% butterfat content.

St. Andre FR-600 | Mini FR-605 | France | Cow 2] Chaource [6x8.8 oz] A perfect match for any celebration. The texture becomes creamier with age and the aroma escapes with hints of mushrooms and fruit. FR-277 | France | Cow 3] Germain Triple Cream [6x6.35 oz] A soft cheese with smooth texture and creamy flavor. FR-311 | France | Cow 4] Germain Le Pico [8x3.5 oz] Produced with the highest quality goat milk from the mountains of France. Mature, smooth and creamy. FR-317 | France | Goat 5] Supreme Brie [2x4 lb] Enriched with crème fraîche. Rich and known for its smoothness. FR-622 | France | Cow 6] St. Maure Ash Aged [5x8 oz] Shaped in the form of a small log and holds a bright, soft paste. FR-647 (pre-order) | France | Goat 7] Valencay Ash Aged [6x8 oz] A delicious pyramid with velvety smooth texture and tangy flavor. FR-704 (pre-order) | France | Goat 8] Exquis d’Argental [1x5 lb] & Exquis d’Argental [6x7 oz] The flesh beneath the rind turns to a cloud of dairy fluff. Resembles the texture of fresh whipped cream. Exquis Bulk FR-726 | Exquis d’Argental FR-748 | France | Cow 9] La Petite Reine Brie & La Petite Reine Camembert [6x8.8 oz] Delightfully creamy with mushroom flavors and nutty undertones. Brie FR-844 | Camembert FR-845 | France | Cow 10] Bons Mayennais Camembert [12x8.8 oz] Has earthy tones and a creamy mushroom flavor.

FR-9000 (pre-order) | France | Cow

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1] Wicklow Ban Brie Wheel [1x2.8 lb] A delicately hand crafted creamy artisan cheese.

IR-170 | Ireland | Cow 2] Wicklow St. Kevins Brie Loaf [1x2.2 lb] A brick shaped product, ideal for catering. IR-179 | Ireland | Cow 3] Alta Langa Cravanzina [10x7.76 oz] Tasty, sweet, smooth texture accompanies this cylinder of cheese. IT-122 | Italy | Cow 4] Alta Langa Brunet [6x9.97 oz] Gentle, with a very creamy layer under the thin, soft rind. IT-123 | Italy | Goat 5] Alta Langa Rochetta [6x11.64 oz] The acidic coagulation of three well mixed milks and a short, careful aging, makes this cheese so creamy and delicious. IT-125 | Italy | Cow Goat & Sheep

6] Alta Langa La Tur [6x7.76 oz] Obtained by a short maturation of three milks, the curd is gently processed by hand. Delicate and smooth. IT-127 | Italy | Cow Goat & Sheep 7] Alta Langa Langherino [18x2.8 oz] A light straw yellow color with an edible rind. Tender and smooth. IT-132 (pre-order) | Italy | Cow

8] Alta Langa Robiola Latte Bosina [12x8-11 oz] Holds intense scents with a delicate and smooth palate. Reveals nice butter and hay flavors. IT-135 | Italy | Cow & Sheep 9] Alta Langa Rossio di Langa [8x10.6 oz] Sweet, creamy and tender. The rind is washed with annatto. IT-136 (pre-order) | Italy | Cow Goat & Sheep 10] Alta Langa Nocciolo [9x2.8 oz] A delightful little cheese. Nocciolo melts in your mouth with a taste of sweet butter. IT-138 (pre-order) | Italy | Cow Goat & Sheep

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1] Alta Langa Castelbelbo [1x2.65 lb] Straw yellow color with red shades during maturation.

IT-139 (pre-order) | Italy | Cow Goat & Sheep 2] Neu del Cadí [2x5.2 lb] Soft, creamy, milky and reminiscent of mushrooms. SP-032 | Spain | Cow 3] Lenora [2x3.5 lb] A brick-shaped, natural-mold-rind cheese, which envelops a great, compact white paste. SP-093 (pre-order) | Spain | Goat 4] Montchevre Cabrie Goat Brie [2x2.2 lb] & Cabrie Mini [6x4.4 oz] This white, velvety exterior protects a soft, oozing and creamy inside that has a delicate taste. Cabrie Goat Brie US-043 | Mini US-161 | USA | Goat 5] Montchevre Chevre Fleurie Organic Logs [8x6 oz] Enriched with crème fraîche. Rich and known for its smoothness. US-091 | USA | Goat

6] Montchevre Bucheron [2x2.2 lb] Matures for 5-10 weeks, giving it a dense center and gooey cream line rich in flavor with discreet, earthy undertones that blend perfectly with the delicate flavors of Montchevre high quality goat milk. US-104 | USA | Goat 7] Montchevre Coeur de Chevre Organic Logs & GH Logs [12x4 oz] Deliciously creamy and rich in flavor. Has a bloomy ivory rind that brings out a wonderful, earthy taste.

Plain Logs US-160 | G&H Logs US-108 USA | Goat 8] Marin French Petite Truffle [6x4 oz] Earthy and creamy. Pair with sparkling wine or champagne. US-1077 | USA | Cow

9] Tricycle Goat Cheese [6x5 oz] A lovely, wrinkled rind holds the rich and creamy flavor of Tricycle Goat Cheese. US-1370 | USA | Goat 10] Delice de France [2x4 lb] Holds a distinct, fruity and creamy flavor. Has a mushroom aroma. US-290 | USA | Cow

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1] Humboldt Fog Grande [1x5 lb] & Mini [4x16 oz] You’ll enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish. As Humboldt Fog matures, the creamline develops and the flavor intensifies.

3] Sweet Grass Green Hill Camembert [8x7.5 oz] A milk quality that is nothing short of remarkable makes this camembert an astounding addition to cheese platters. US-640 | USA | Cow

4] Vermont Farmstead Lillie Coulommiers [6x7 oz] This decadently sumptuous soft-ripened cheese has a supple paste core enveloped by a rich creamy body and reveals a subtle mushroom nuance with notes of nut and butter. US-770 | USA | Cow

5] Blythedale Camembert & Brie [6x7 oz] The wheel is slowly pasteurized with whole milk and develops in a traditional French style. Camembert US-872 | Brie US-873 | USA | Cow | pre-order

6] Vermont Creamery St. Albans [9x2.82 oz] Hand-shaped and aged for eleven days, these delicate cheese disks are packaged in sturdy ceramic crocks and wrapped in a breathable, perforated film. US-938 | USA | Cow

7] Vermont Creamery Coupole [6x6.5 oz] Coupole is made with fresh pasteurized goats’ milk from family farms that has been coagulated and shaped. Coupole’s center has a dense texture and fresh, milk taste. US-968 | USA | Goat 8] Vermont Creamery Cremont Double Cream [6x5 oz] A special cocktail of yeast and mold are added to create its unique flavor and to coagulate the milk overnight. US-979 | USA | Cow & Goat

9] Vermont Creamery Bijou [6(2x2) oz] Bijou curd coagulates overnight, drains in cheese cloth and is then shaped into little buttons. US-983 | USA | Goat 10] Vermont Creamery Bonne Bouche [6x4 oz] The curd is carefully hand ladled, lightly sprinkled with ash, and aged just long enough to develop a rind. US-984 | USA | Goat

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1] Nettle Meadow Kunik Button [6x9 oz] & Mini [9x4 oz] Delicious on its own or with fruit and crackers. A wonderful addition to any cheese plate.

Nettle Meadow Kunik Button US-1223 & Mini US-1224 | USA | Cow & Goat 2] Nettle Meadow Three Sisters [6x8 oz] Three Sisters has a complex flavor, firm texture and bloomy rind, and comes in a manageable 6 to 8 ounce crotin dimension. US-1225 | USA | Cow Goat & Sheep 3] Camembert in Tins [4x12x4.5 oz] Great for between meal snacks, or whenever friends come to call.

WG-022 | Germany | Cow 4] Champignon Brie w/ Mushroom [2x5 lb] The champignons used for this cheese are of course harvested at the optimum time to provide the best mushroom flavor experience. Pair this cheese with bread or crackers for a lavish treat. WG-025 | Germany | Cow

5] St Mang Bavarian Made Garden Herbs, Garlic & Chives & Mild Green Peppercorns [2x3.1 lb] St. Mang Bavarian Made soft-ripened cheeses are made using cowâ&#x20AC;&#x2122;s milk sourced only from Bavaria, a verdant alpine region in southern Germany. Bavarian Made cheeses are crafted with herbs and spices throughout for full flavor. Garden Herbs WG-028 | Garlic & Chives | WG-029 | Mild Green Peppercorns WG-030 | Germany | Cow

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Vermont Creamery St. Albans (2x1.5 lb) Hand-shaped and aged for eleven days, these delicate cheese disks are packaged in sturdy ceramic crocks and wrapped in a breathable, perforated film. US-567 | USA | Goat | pre-order

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1] Chimay Vieux [1x7 lb] & Pre Cut [12x5 oz] The cheeses of Chimay are exclusively produced using milk from the region and traditional methods. A true, authentic Trappist cheese.

Vieux BE-245 | Pre Cut BE-241 | Belgium | Cow 2] Chimay a La Premiere Biere [1x4 lb] & Pre Cut [12x5 oz] Trappist cheese is produced in the immediate vicinity of Scourmont Abbey, with the community of Trappist monks being responsible for quality control during the production process. Premiere Biere BE-270 | Pre Cut BE-243 | Belgium | Cow 3] Chimay Classic [1x5 lb] Mild in taste with a smooth texture. Made with creamy milk.

BE-242 | Belgium | Cow 4] Chimay Coupe Grand Cru [1x4 lb] Honest, intense, fresh and pure. Its character improves during the 4 week maturation period. BE-244 | Belgium | Cow 5] Ami Du Chambertin [6x9 oz] The paste is strong with a buttery yet sharp flavor towards the end. This appealing cheese is lovely with a crusty baguette. FR-002 | France | Cow 6] Brebirousse d’Argental [1x2.2 lb] Has a creamy paste under an annatto-tinged rind and is silky in texture. Nutty, and fully-flavored with a sweet finish. Serve this on a crusty baguette or with cherries and chocolate. FR-058 | France | Sheep 7] Affidelice Berthaut Chablis [8x7 oz] Essentially an epoisse washed with white Burgundy wine. This cheese has a delectable fruity aroma and is rich in flavor. FR-315 | France | Cow 8] Epoisse Berthaut [6x8.8 oz] Covered with a beautiful orange rind, superbly creamy and contains a sweet, subtle flavor. FR-320 | France | Cow 9] Muenster Roussey [4x2 lb] A unique cheese with a pungent rind. The flavor is robust with a gooey paste and tangy taste. FR-406 | France | Cow 10] Pont l’Évêque Coupe [2x3.6 lb] Meticulously shapred into a square with a pale yellow paste and orangey rind. FR-513 | France | Cow

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1] Germain Affine Au Chablis [6x7.5 oz] Slightly smaller than its popular sibling, epoisses. Has a slightly sweet and gentle finish.

FR-316 | France | Cow 2] German Epoisse [6x8.8 oz] & Half [6x4.4 oz] The flavor is deliciously rustic but also creamy and refreshing. It leaves a flavor of sour lemon lingering on your palate. Germain Epoisse FR-322 | Half FR-321 | France | Cow 3] Livarot Coupe [2x3 lb] Soft, yet pungent and widely considered as one of the finest around Normandy. This is truly a delicacy. FR-428 | France | Cow 4] Livarot Graindorge [6x8.8 oz] Soft, yet pungent and widely considered as one of the finest around Normandy. This is truly a delicacy. FR-429 | France | Cow 5] Montboissie [1x8 lb] & Raw Milk [1x13 lb] Produced in the highest part of the Jura mountains. Made from a single milking with ash added for decorative purposes. Montboissie FR-490 | Raw Milk FR-491 | France | Cow 6] Livradois Raclette RM [1x15 lb] Has a smooth, pink to deep orange and slightly sticky rind. When grilled it becomes crunchy with a wonderful, savory flavor. FR-532 | France | Cow 7] St. Nectaire Auvermont [2x4 lb] Has a very mushroomy flavor and a pungent earthy aroma.

FR-621 | France | Cow 8] Abbaye St. Mere [2x4 lb] This cheese can be recognized by its fine, moist rind, its yielding texture and its slightly salty taste. FR-603 | France | Cow 9] Vacherousse Argental [2x4.4 lb] Round with a luxurious red orange rind. Has a silky, buttery and sweet finish.

FR-746 | France | Cow 10] Gres des Vosges dâ&#x20AC;&#x2122;Alsace [8x4.48 oz] Pungent and lovely. A beauty that is decorated with fern for appeal. FR-747 | France | Cow

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Livradois Raclette

(1x8 lb)

A smooth, pink to deep orange and slightly sticky natural rind. When grilled it beceomes crunchy and has a wonderful savory flavor. Scrape this cheese onto boiled potatoes, slices of bread or even on top of your favorite meat dish. FR-530 | France | Cow

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1] Reblochon Type - Prefere Nos [6x1 lb] Translates to “Favorite from our Mountains”. Has a lovely texture.

FR-666 | France | Cow 2] Roucoulons Tradition [6x3.88 oz] This cheese requires 2 weeks of long ripening and a careful brushing to maintain the high quality in mild flavor. FR-749 | France | Cow 3] Lingot Bons Mayennais [4x6.35 oz] Coated with a subtly melted paste. A unique recipe for the typical cheese connoisseur. FR-9002 (pre-order) | France | Cow 4] Taleggio DOP [1x5 lb] Has a soft, creamy and extremely flavorful interior with a salty, rose-to-orange-colored rind. IT-888 | Italy | Cow 5] Cadí Urgélia [2x5.5 lb] Has a buttery, slightly salty taste with a creamy white interior. SP-031 | Spanish | Cow 6] Drunken Goat [2x5 lb] & Mini [12x12 oz] A traditional goat cheese bathed in red wine for 3 days. Drunken Goat SP-400 | Mini SP-401 | Spanish | Goat 7] Winey Goat [2x7 lb] Has its rind washed and rubbed with wine during the curing process. Has a rich finely textured flavor. SP-702 | Spanish | Goat 8] Mifroma Raclette Swiss Wheels [1x12 lb] Raclette represents fun, authentic and friendly dining. SW-040 | Switzerland | Cow 9] Walo Swiss Raclette Raw [1x12 lb] A genuine raclette is ripened to perfection. This raclette for example contains a delicate, wonderful flavor. A masterful technique is used by Affineur Walo to ensure this quality. SW-805 | Switzerland | Cow

10] Roth Five Peppercorn Raclette & Roasted Garlic [1x15 lb] A renowned melting cheese that is complemented by traditional flavors to create the perfect companions for pasta dishes. Peppercorn US-1045 | Garlic US-1047 | USA | Cow | pre-order

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1] Nettle Meadow Pascoâ&#x20AC;&#x2122;s Ration [1x3.5 lb] An earthy cheese infused with rye whiskey and rubbed with sage to create a powerful, copper rind.

US-1226 | USA | Goat 2] Cheesemakerâ&#x20AC;&#x2122;s Folly [1x3.5 lb] Infused with Irish whiskey and washed repeatedly, giving this cheese a soft texture and copper rind. US-1227 | USA | Cow 3] Cooperstown Alice & Uproots [1x2 lb] These cheeses are washed daily to ensure a strong, golden interior that can ooze out the sweet taste. Alice US-1291 | Uproots US-1297 | USA | Cow 4] Meadow Creek Grayson [4x5 lb] With its renowned reddish-orange rind and golden paste, Grayson is the classic example of a washed rind cheese. The texture is supple and fudgy, becoming silky as it warms; the rich, beefy paste is slightly sweet, with grassy, nutty notes and a solid earthy undertone. US-309 | USA | Cow 5] Bruder Basil [1x3.9 lb] A mild, smokey cheese that is ideal when partnered with a dark brew.

WG-015 | Germany | Cow 6] Bavarian Limburger[6x6.35 oz] The classic St. Mang red cheese develops a mildly-spicy to heartilyspicy flavor, depending on the stage of maturity. WG-055 | Germany | Cow 7] Rougette Bavarian Red [2x5 lb] The orange rind provides an attractive apearance, but more importantly the buttery paste absorbs fruity, sweet flavors from the rind to create a decadent flavor. WG-090 | Germany | Cow

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Germain Langres

(6x6.3 oz)

This cheese originates from the town of Langres. Originally, the Langres was prepared on the farm from warm cowâ&#x20AC;&#x2122;s milk poured into terracotta molds, â&#x20AC;&#x153;fromottesâ&#x20AC;?. Once demolded, the cheeses had to dry on plane tree leaves and then refined on oat straw. FR-408 | France | Cow

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Pont l‘Évêque

(6x8.8 oz)

Pont l’Évêque is a subtle and elegant cheese that exudes an exquisite aroma of hazelnuts. This, on a cheese board alongside a noble PDO Normandy Camembert, is a match made in heaven. Serve it with slices of good country bread, or a few dried figs. Ideally, it should be sampled with a glass of chilled cider or a favorite wine. FR-508 | France | Cow

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CadĂ UrgĂŠlia

(2x5.5 lb)

A pressed cheese with cream colored paste and many irregularly shaped eyes found within. Slightly moist with a pleasant, fruity taste. All the milk used to create this cheese come from associated farms in the Pyrenees regions of Spain. SP-031 | Spain | Cow

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1] Kynthos Halloumi [12x8.8 oz] Halloumi is a firm, brined and slightly springy white cheese similar to that of mozzarella or thick feta. Kynthos has a strong, salty flavor imbibed from the brine preserve.

5] Chaumes [2x4 lb] Contains hints of hazelnut while also being a great melting cheese. FR-255 | France | Cow 6] Port Salut [1x5 lb] Mild and full in flavor. Also known to have a subtle, tangy taste. FR-510 | France | Cow 7] St. Albray [2x4 lb] Formed in a full flower shape, with a lovely aroma and a truly unforgettable creaminess.

10] Sottocenere Truffles [1x12 lb] Rubbed with oil made of truffle, of course. Has hints of vanilla, creaminess and a tad of cinnamon. IT-305 | Italy | Cow

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1] Aurrichio Taleggio [10x7 oz] Has a soft, creamy and extremely flavorful interior with a salty, roseto-orange colored rind.

IT-336 | Italy | Cow 2] Hollandse Double Creme [1x10 lb] Rich, butter and creamy. This cheese melts well and offers a lot of flavor. Perfect for all occasions. ND-106 | Netherlands | Cow 3] Toledo w/ Paprika Torres Vedras [15x7 oz] A light coating of paprika on the rind adds a hint of spice to the paste, which is dense, bright, and vegetal. PG-988 (pre-order) | Portugal | Cow Goat & Sheep 4] Wensleydale Cranberry [2x3 lb] Firm, fresh, creamy and sweet. Historically fresh since 1150. UK-082 | England | Cow 5] Wensleydale Thistle Hill [1x9 lb] Firm, fresh, creamy and sweet. Historically fresh since 1150. UK-083 | England | Cow 6] Wensleydale Honey & Figs [2x2.5 lb] Firm, fresh, creamy and sweet. Historically fresh since 1150. UK-218 | England | Cow 7] Bel Paese [1x5 lb] Italian for â&#x20AC;&#x153;beautiful countryâ&#x20AC;?. Creamy, light and slightly mild. US-025 | USA | Cow 8] Roth Havarti [1x9 lb] The best Wisconsin has to offer and even creamier. Traditional cheesemaking methods, fresh milk from local family farms and premium ingredients distinguish this extra-creamy Havarti.

10] Cooperstown Jersey Girl [2x10 lb] Has the earthiness and heartiness to make this a truly memorable tasting experience. US-1293 | USA | Cow

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1] Sincerely Brigitte [12x7 oz] What’s your flavor? Wow your palate with these bold, innovative flavors. Sincerely Briggite cheese only contain natural and fresh ingredients, bringing you the most flavorful tasting experience.

Garlic Basil US-1301 | Orange Ginger US-1303 | Taragon Ginger US-1305 | Chipotle US-1309 | Jalapeno & Cilantro US-1311 | Parsley & Chives US-1313 | Tomato Olive US-1315 | Wasabi US1317 USA | Cow 2] Natural & Kosher Slices [12x6 oz] These slices only contain natural and fresh ingredients under the strictest kosher supervision. Muenster US-1319 | Swiss US-1320 | USA | Cow 3] McCadam Muenster Slices [2x5.5 lb] All the full flavor of Muenster cheese in a convenient format. Muenster US-236 | Jalapeno Muenster US-237 | USA | Cow 4] Meadow Creek Appalachian [2x9 lb] Cellar aged for at least ninety days, Appalachian is a bright, lactic cheese with buttery overtones and a mushroom earthiness that recalls the intensity of the cellars.

US-310 | USA | Cow

5] Montchevre Truffle Cheese [6x5 oz] Montchevré’s smooth and creamy goat cheese made from prime quality milk collected from local independent family farms is complemented by the earthy undertones of imported truffles from the Provence region in France. US-337 (pre-order) | USA | Goat 6] Fontinella Stella [1x10 lb] Fontinella cheese is delicately sweet and creamy smooth, with just a hint of sharpness. It melts beautifully in sauces and casseroles, and is superb in grilled sandwiches. US-610 | USA | Cow 7] The Cultured Way Yogurt Cheese [2x5 lb] The Cultured Way believes in quality first. They make their yogurt cheese the old fashioned way, in small batches under the supervision of a certified Wisconsin Master Cheesemaker. Original US-659 | Jalapeno US-662 | Chipotle US-663 | USA | Cow

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Meadow Creek Dairy Meadow Creek Dairy is a family farm in the mountains of southwest Virginia. Since 1980, farming has been their craft. Meadow Creek has been dedicated to providing their customers with full flavored, healthy, ecologically friendly cheeses. Their original raw milk cheeses are made with traditional European techniques, carefully adapted to the farm. Cheesemaking follows the milking season, with production beginning in April and ending in December. The seasonal nature of their farm leads to variations in their spring, summer, and fall cheeses.

5 Spoke Creamery

Why is the milk that 5 Spoke Creamery makes cheese with so great? Because grass-fed cows get to roam, pick and choose from a variety of grasses, herbs, flowers and weeds. Raw milk from a grass-fed cow has a depth of flavor or terroir that cannot be duplicated. Terroir, the French word for soil, describes the subtleties of taste that is imparted by a regional soil or the “taste of the place”. 5 Spoke Creamery cheeses’ superior taste and smooth, creamy texture reflect the climate, vegetation, soil and farm conditions along with their small-batch production techniques.

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St. Clemens Havarti

(1x8 lb)

Creamy Havarti is a creamy to yellowish colored semi-soft cheese with many small and irregular eyes. The consistency is soft, elastic and sliceable. This cheese is rindless while the taste is mild and buttery, slightly bitter and aromatic, becoming sharper with age. Creamy Danish DK-055 | Creamy Caraway Danish DK-065 | Creamy Chive Danish DK-075 | Creamy Dill Danish DK-085 | Creamy Herbs Danish DK095 | Creamy Jalapeno Danish DK-105 | Light Danish DK-137 | Light Dill Danish DK-138 | Denmark | Cow

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1] Great Ocean Road Cheddar [1x44 lb] Carefully crafted and aged for up to two years. Flavorful, vintage, rich in texture and creamy.

AS-101 | Australia | Cow 2] Fontina Danish [1x15 lb] Deliciously mild and creamy. Lends well to melting or just sliced in a meaningful sandwich. DK-131 | Denmark | Cow 3] Finlandia Swiss Cuts [2x14 lb] The gold standard swiss cheese. Distinctively rich and nutty, this cheese is crafted from the purest milk and carefully aged for 100 days in order to attain a robust flavor. FN-100 | Finland | Cow 4] Abbaye de Belloc [2x9 lb] Produced with raw eweâ&#x20AC;&#x2122;s milk by monks in the Basque region of France. Firm, dense, rich, creamy and buttery. FR-000 | France | Sheep 5] Abondance [1x20 lb] Ripened on pine shelves, and rubbed intimately periodically to ensure the best quality.

FR-024 | France | Cow 6] Comte le Montarlier Portions [6x8.8 oz] Originally from the Jura Mountains in the western portion of the French Alps, this cheese dates back to the 12th century. Has a distinct nutty flavor and a hint of hazelnut. FR-1001 | France | Cow 7] Fromagerie Arnaud Wheels [1x80 lb] Each cheese wheel is selected by master cheese makers. A true delight in the gourmet scene.

Belle Combe 4M FR-260 | Comte 6M FR-261 | France | Cow 8] Comte Fort Lucotte Quarters 12M [1x18 lb] A raw cowâ&#x20AC;&#x2122;s milk cheese from the Franche-Comte region of eastern France. Aged for 12 to 18 months. FR-265 | France | Cow 9] French Emmental Blocks [2x6.6 lb] The flavor is very fruity with walnut-sized holes.

FR-272 | France | Cow 10] Comte Blocks 4M [4x5.5 lb] This cheese is matured to perfection in the silence and darkness of special caves. Here is where the cheese attains the unique color. FR-273 | France | Cow

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1] Madrigal [1x26 lb] The French take on a swiss style cheese. Made from whole milk for a deliciously sweet and nutty taste.

FR-439 | France | Cow 2] Isigny Mimolette [2x7 lb] Made from milk which is naturally rich and aromatic. Matured in dedicated ripening chambers, in the time-honored, traditional way. 6M FR-468 | 2-3M Waxed FR-483 | France | Cow 3] Ossau Iraty [1x10 lb] Has a smooth, slightly oily texture with a wonderfully sweet flavor with hints of olive, hazelnut and fig. Ossau Iraty FR-516 | Onetik 4M FR-489 | France | Sheep 4] Onetik Pyrennes Green Pepper [2x9 lb] Young, fresh and lactic, with a mild buttery taste. It has a pale paste that is enhanced with chopped green peppercorns. FR-498 | France | Cow 5] Pâ&#x20AC;&#x2122;Tit Basque Istara [6x1.25 lb] Debuted in 1997. Sometimes compared to Manchego.

FR-500 | France | Sheep 6] Papillon Rondin [2x2 lb] Buttery, sweet, somewhat nutty and paired very well with red wines. FR-543 | France | Sheep 7] Tomme Brebis Fedou [2x5 lb] A unique, unforgettable taste is achieved thanks to the high qualtiy of sheepâ&#x20AC;&#x2122;s milk used. FR-635 | France | Sheep 8] Tomme Aydius Fermier [2x5 lb] Has a beautiful, brown rind and ivory paste. Creamy and buttery. FR-636 | France | Goat 9] Onetik Chebris [2x8 lb] This is a well-balanced union of nuttiness and herbal qualities. FR-660 | France | Goat & Sheep 10] Onetik Chabrin Pyrenees [2x5 lb] Contains a nuanced flavor that will please both novices and masters of cheese alike. Has a clean finish. FR-661 | France | Goat

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MAPLE LEAF • STONE ARCH

Aged Cheddar 3,000 Days Aged

AGED

3,000 DAYS

Outdo Ordinary®

EatWisconsinCheese.com

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1] President Emmental [2x6.6 lb] The four month aging process allows this cheese to develop into a mild, slightly nutty tasting product with cherry-sized holes.

3] Tipperary Blocks [12x7 oz] Rich, creamy texture which melts in your mouth. Sharp and satisfying as a snack. Extra Sharp IR-099 | Irish Castle Smooth & Mild IR-102 | Vintage 2Y IR-103 | Ireland | Cow 4] Tipperary X-Sharp [1x10 lb] Satsifcation is the best way to describe the flavor of this cheese. Feel your taste buds come to life with one bite. IR-100 | Ireland | Cow 5] Carrigaline Wheels [1x3.9 lb] Every batch of cheese gets the most careful attention. Beech Smoked IR-160 | Cranberry IR-161 | Original IR-162 | Seaweed IR-163 | Garlic & Herb IR-166 | Ireland | Cow 6] Carrigaline Shamrock Wheels [12x5.2 oz] The delicate passion put into making this cheese is evident. Garlic & Basil IR-164 | Original IR-165 | Beech Smoked IR-167 | Ireland | Cow 7] Wicklow Gold Cheddar [1x5.7 lb] A mild sweet cheddar made from pasteurised cow milk. Garlic & Herb IR-172 | Beechwood Smoked IR-174 | Nettle & Chive IR-176 | Tomato & Herb IR-177 | Original IR-178 | Ireland | Cow 8] Wicklow Gold Cheddar Wedges [8x5.2 oz] A high quality cheese that is rated high in taste and form. Beechwood Smoked IR-173 | Nettle & Chive IR-175 | Basil & Garlic IR-180 | Tomato & Herb IR-181 | Original IR-182 | Ireland | Cow 9] Cahill Wheels [1x5 lb] Made with traditional hand-made production methods.

p 68

1] Celtic Vintage Irish Cheddar w/ Whiskey [1x5 lb] Combining a Vintage Irish Cheddar with an award winning Irish Whiskey you get a full-flavored cheese.

IR-802 | Ireland | Cow 2] Celtic Vintage Irish Cheddar w/ Porter [1x5 lb] This Vintage Irish Cheddar infused with an award winning Irish Porter is perfect for any party or as a center piece on any given cheese board. IR-806 (pre-order) | Ireland | Cow 3] Celtic Vintage Irish Cheddar Pre-cuts [1x5 lb] The award winning farmhouse cheese comes from Ireland’s lush and rich pastures. Whiskey IR-803 | Red Wine IR-805 | Porter IR-807 | Ireland | Cow | pre-order 4] Boschetto Truffles [6x1 lb] Tender, earthy, and somewhat creamy. Perfect for holidays. IT-009 | Italy | Cow 5] Cacio de Roma [2x4 lb] A classic table cheese from Italy with a very full, flavorful taste. IT-012 | Italy | Sheep 6] Cacio di Bosco w/ Truffle [2x4 lb] Has a slightly sour, complete taste along with its crumbly texture. IT-013 | Italy | Sheep 7] Aurrichio Provolone [1x17 lb] Italian Provolone that is particularly sharp and is aged for a minimum of 6 months. It is often regarded as one of the besttasting Provolones in the world. IT-078 | Italy | Cow 8] “Salami” Provolone [1x60 lb] Hung by ropes for four months or sometimes more to assure perfect flavoring and texture. IT-079 (pre-order) | Italy | Cow 9] Stelvio [1x20 lb] A compact, smooth cheese with medium-sized holes. IT-091 (pre-order) | Italy | Cow 10] Raschera [1x25 lb] Pressed and also matured for a month for fine, salty flavoring. IT-170 (pre-order) | Italy | Cow

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1] Montasio Young [1x14 lb] Soft, smooth, elastic and mild in flavor. Has characertisic â&#x20AC;&#x153;eyesâ&#x20AC;? spread evenly throughout the cheese.

IT-277 | Italy | Cow 2] Campolongo Caciocavallo Smoked [6x2.2 lb] Has a smooth, thin crust that is straw-colored. The interior holds a soft, compact paste. IT-283 | Italy | Cow 3] Caseificio Albiero Piccante Provolone [2x11 lb] The paste is white, spicy and pungent. It is a prestigious product for lovers of strong flavors and tradition. IT-289 | Italy | Cow 4] Caseificio Albiero Dolce Provolone [2x11 lb] Its delicate taste and soft texture are widely appreciated both in traditional and modern gastronomy throughout the world. IT-291 | Italy | Cow 5] Busti Pecorino Pesto [2x2 lb] An especially fresh product, small in size with tantalizing taste due to the enriched pesto. IT-374 | Italy | Sheep 6] Busti Pecorino Cioccolato [3x2.2 lb] The product is formed by an unusual combination of cheese and artisan chocolate. IT-375 | Italy | Sheep 7] Busti il Tartufo di Pura Pecora [3x2.2 lb] The paste is characterized by the presence of truffle forcoli.

IT-376 | Italy | Sheep 8] Busti Pecorino Honey Pistacchio [4x1.1 lb] An addition of tastty Sicilian pistachios makes this cheese the supreme starter to any meal. IT-378 | Italy | Sheep 9] Lentischio 4-6M [2x6 lb] Cheese produced with whole goat milk, exclusively from the farms of Gerrei, characterized by natural pastures rich of herbs that create its delicate flavor. IT-525 | Italy | Goat 10] Su Entu 5-6M [1x12 lb] Has a compact paste, white or straw yellow in color, with rare holes. IT-527 | Italy | Sheep

p 72

1] Edam Baby [6x2 lb] Edam Ball [6x4 lb] & Edam Loaf [2x6 lb] A cheese that defines Dutch culture. Mellow, savory, slightly salty with a yellow interior and red coating.

Edam Baby ND-037 | Edam Ball ND-040 | Edam Loaf ND-050 | Netherlands | Cow 2] Gouda Baby [12x10 oz] Has a creamy, mild taste without any additional spices. ND-085 | Netherlands | Cow 3] Gouda Red [1x10 lb] Has a mellow and rich caramel taste that pairs well with just about anything. Gouda Red also makes a great table cheese. ND-096 | Netherlands | Cow 4] Central Coast Creamery Ewenique [1x9 lb] This extremely complex cheese boasts incredible sweetness and flavors redolent of salted caramel and fresh vanilla beans with a slight hint of citrus. ND-115 | Netherlands | Sheep

5] Leerdammer [1x28 lb] Soft and creamy, with a taste that appeals to everyone. ND-120 | Netherlands | Cow

6] Gouda Polder [1x9.5 lb] The mild flavor is ensured by the juicy grasslands that the goats feed and graze upon. Polder Blanc ND-130 | Polder Gold ND-131 | Netherlands | Goat 7] Gouda Melkbus Truffles [1x18 lb] Earthy flavors of the truffle are infused throughot the cheese along with notes of walnuts. ND-165 | Netherlands | Cow 8] Gouda Honey Buzz Chevre [1x10 lb] Made with a touch of natural honey flavoring, has a smooth and creamy texture which resembles that of a classic Dutch Gouda with a rich and slightly floral flavor. ND-166 | Netherlands | Goat 9] Gouda Melkbus 39 Lavender [1x11 lb] Infused with fragrant French lavender blooms, rosemary, and thyme just prior to pressing and shaping. ND-167 | Netherlands | Cow 10] Parrano [1x23 lb] Has a rich, full flavor and slightly sweet, but somewhat nutty aftertaste. This unique combination of parmesan and dutch cheese makes this delicacy a must-have. ND-200 | Netherlands | Cow

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1] Primadonna Fino Blue Box [1x26 lb] A cheese with an unforgettably rich, full flavor. Similar to Parrano.

ND-201 | Netherlands | Cow 2] Dutch Masterpiece Gouda Vincent [1x22 lb] Distinguishes itself through taste, appearance and versatility, Has a slightly piquant, caramel, honey-like flavor. ND-220 | Netherlands | Cow 3] Dutch Masterpiece Vermeer [1x24 lb] Brined and aged for 60 days. Has a rich, buttery paste. ND-280 | Netherlands | Cow 4] Beemster Vlaskaas [1x32 lb] & Quarters [1x8 lb] Its creamy sweetness is loved by children and ideal for packing lunches that ensures smiles all day long. Vlaskaas ND-249 | Quarters ND-251 | Netherlands | Cow 5] Beemster Lite [1x24 lb] Offers a great taste for the dietary conscious folks. ND-250 | Netherlands | Cow

6] Beemster w/ Mustard Seed [1x9 lb] Robust flavor accompanies this crowd pleaser. Great on hamburgers over the grill or even grilled chicken that can use a kick. ND-254 | Netherlands | Cow 7] Beemster Wasabi [1x10 lb] Has a distinctive, yet smooth, taste that can be enjoyed in a deliciously creamy cheese. ND-258 | Netherlands | Cow

8] Beemster Premium Goat Gouda [1x22 lb] Made from the herd of Beemster goats.These goats graze on the same land as Beemsterâ&#x20AC;&#x2122;s cows to ensure the same great quality. ND-259 | Netherlands | Goat 9] Beemster Paradiso Wheels [1x24 lb] & Quarters [1x6 lb] Beemster Paradiso is creamy and sweet. The texture is firm with crystallization throughout and has tangy, savory, zesty notes, similar to parmesan. Wheels ND-262 | Quarters ND-263 | Netherlands | Cow

10] Beemster Smoked Quarters [2x7 lb] All hardwood hickory, slowly smoked with Beemsterâ&#x20AC;&#x2122;s mild and creamy Gouda. This cheese has a soft texture and is velvety to spread. Enjoy this with the whole family. ND-264 | Netherlands | Cow

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1] Beemster Pumpkin Spice [1x10 lb] This cheese has the signature buttery and nutty flavor of a gouda, packed full with the aromatic flavors of fall. Has hints of clove, nutmeg and cinnamon.

3] Cheeseland Ewephoria [1x10 lb] Even though this cheese has been aged for one year, it has developed a sweet and nutty flavor. Experience it for dessert with grapes. ND-290 | Netherlands | Sheep 4] Cheeseland Honeybee [1x9 lb] Made with a drizzle of honey added to pure goat milk for a cashewlike nutty sweetness. Slightly sweet and full of flavor. ND-291 | Netherlands | Goat

5] Cheeseland Kokos Coconut [1x10 lb] A delightfully unique cheese with a nutty taste and a touch of refreshing sweetness. ND-292 | Netherlands | Cow 6] Kaaslands Kanaal [1x22 lb] Kanaal provides a means for people to come together and connect over a cheese that is full flavored, nutty and slightly sweet. ND-600 | Netherlands | Cow 7] Gjetost Bulk [2x5.5 lb] & Bars [12x8.8 oz] Pronounced as “Yay-toast” this caramel brown cheese is ideal for both breakfast and dessert.

Gjetost Bulk NW-040 | Bars NW-042 | Norway | Goat 8] Ekte [12x8.82 oz] A sweet, caramel flavored cheese that is excellent as breakfast. NW-043 | Norway | Goat 9] Jarlsberg Lite [1x11 lb] Has the same mild, nutty flavor or original Jarlsberg with 50% less fat and 30% less calories. NW-055 | Norway | Cow 10] Jarlsberg Loaf [2x12 lb] A mild, part skim cheese made from cow’s milk. Jarlsberg is such a versatile cheese, whether you buy it as a regular staple for sandwiches, a complement for salads, a tasty addition to your cheese board or as an irresistible snack. NW-060 | Norway | Cow

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1] Jarlsberg Hickory Smoked [1x10 lb] The same mild, mellow and nutty Jarlsberg taste with a subtle, smokey infused flavor.

NW-070 | Norway | Cow 2] Snøfrisk [10x4.4 oz] A soft, spreadable, mild cheese with a fresh and tangy taste. NW-649 (pre-order) | Norway | Cow & Goat 3] La Gruta del Sol Mahon 3M [2x7 lb] A very versatile cheese, Mahon is often grated and used for topping pasta, rice and vegetable dishes. SP-001 | Spain | Cow 4] La Gruta del Sol Tres Leches [2x7 lb] During the aging process, this natural rind cheese is washed routinely with Extra Virgin Olive Oil to help provide a depth of flavor and creaminess not found in other Spanish cheeses. SP-011 | Spain | Cow Goat & Sheep 5] Flor del Cadí [2x3 lb] A pressed cheese cured with orange uniform and with a few holes. Has a strong flavor and aroma. SP-030 | Spain | Cow 6] Vare Goat Cheese [8x1 lb] Has an ivory paste. The cheese is smooth, firm and somewhat fruity. SP-092 (pre-order) | Spain | Goat 7] Idiazabal Smoked [2x6.6 lb] A pressed cheese with a smokey flavor although never actually being smoked.

SP-500 | Spain | Sheep 8] Roncal [2x6.6 lb] Sweet, floral, tangy and slightly grainy. Contains a yellow paste. SP-600 | Spain | Sheep 9] Rosey Goat w/ Rosemary [2x7 lb] Rosey Goat is a one-of-a-kind goat’s milk cheese that is covered with fresh Rosemary. This cheese has a soft and creamy texture that is delicately punctuated by the aroma.

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1] Emmi Kaltbach Cave Aged Gruyère Wheel [1x70 lb] Quarters [1x17 lb] & Pre-cuts [3x9 lb] These Gruyère cheeses arrive at the Kaltbach caves after three months of aging where they spend another nine months until the appropriate maturation is reached.

Wheel SW-403 | Quarters SW-022 | Pre-cuts SW-065 | Switzerland | Cow 2] Mifroma Emmenthal Wheel [1x200 lb] Emmentaler [2x13 lb] & Wedges [8x7 oz] A balance of sweet and sharp collide into a long nutty finish. Its subtlety and superb mentality make its incredibly versatile.

Wheel SW-061 | Emmentaler SW-062 | Wedges SW-067 | Switzerland | Cow 3] Mifroma Gruyère Cavern Wedges [8x7 oz] Prepared from the finest fresh milk from cows who feed on grass during the summer and hay during the winter. SW-069 | Switzerland | Cow 4] Don Olivo [1x4 lb] A cheese with a southern flair that will surprise you with its unique taste. Has small pieces of black olive that contrast its light paste. SW-081 | Switzerland | Cow 5] Tete de Moine [4x2 lb] & Pirouette [6x14 oz] Tete de Moine is a firm, milky Swiss cheese with an exceptionally strong, nutty flavor. Tete de Moine SW-090 | Pirouette SW-091 (pre-order) | Switzerland | Cow 6] Edel Suisse Cave Aged 4M [1x12 lb] A cheese distinguished mainly by its rind and the raised relief of the most beautiful flower in Switzerland. SW-092 | Switzerland | Cow | pre-order 7] Urnascher Black Label [1x15 lb] A full fat cheese with a dark brown rind. SW-094 (pre-order) | Switzerland | Cow 8] L’etivaz Wheel [1x60 lb] A highly regional cheese made by a handful of local dairies. SW-343 | Switzerland | Cow

9] Top Hat Cheddar Wheel [1x9 lb] A deep yellow color accompanies this sharp, creamy cheese. UK-014 | England | Cow 10] Coastal Cheddar Prints [1x11.02 lb] & Pre-packs [12x7.05 oz] It has been aged for up to 15 months to give it a deliciously sweet, distinctive flavor. Prints UK-140 | Pre-packs UK-022 | England | Cow

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Jarlsberg Wheel

(1x22 lb)

A mild, part skim cheese made from cowâ&#x20AC;&#x2122;s milk. Jarlsberg has a buttery, rich texture with a nutty flavor characterized by large round holes. This is a cheese that is famous around the world for the sweetness and distinctive rind. NW-050 | Norway | Cow

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p 82

Caciocavallo Campolongo

(6x3.3 lb)

This cheese is made in respect for the traditional production process. The milk comes from the farms Vallo di Diano and Val dâ&#x20AC;&#x2122;Agri. Aromatic, spicy, mild and more intense with age, this cheese is a true crowd pleaser. IT-281 | Italy | Cow

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1] Thistle Hill Cotswold (Chive), Huntsman [2x5 lb] & Farmers Five [2x2.8 lb] Due in part to its natural aging and rind development, no preservatives, synthetic flavors or additives are added.

3] Cheddar with Truffle [2x2.8 lb] Sweet and creamy with the perfect amount of truffle. UK-810 | England | Cow 4] Colliers Welsh Cheddar [2x5.5 lb] & Pre-packs [12x7 oz] Collier’s was created on firm principles: to deliver the finest quality cheddar cheese, with a distinctive, long and powerful taste. Colliers UK-037 | Pre-packs UK-502 | Wales | Cow | pre-order

5] Tickler’s Cheddar [4x5 lb] & Extra Aged Pre-packs [14x7 oz] Sharp and tangy. This cheese tickles your taste buds as suggested. Tickler’s Cheddar UK-053 (pre-order) | Extra Aged Pre-packs UK501 | England | Cow 6] Long Clawson Stilton [4x2.5 lb] Long Clawson Dairy has been making English cheeses for over a century, and continue to use the same methods from its debut. Lemon Zest UK-057 | Apricot UK-058 | England | Cow 7] Somerdale Stilton [4x2.2 lb] White Stilton is a perfect partner for sweet fruits.This is a clean, fresh, slightly acidic cheese that is lightly textured and crumbly. Mango Ginger UK-088 | Blueberry UK-089 | Cranberry UK-066 | England | Cow 8] Sticky Toffee [2x2.2 lb] Sweet and savory. Here is a glorious combination for cheese. UK-096 | England | Cow 9] Quicke’s 12M Cheddar [2x6 lb] Vintage 24M Cheddar [1x6 lb] & Smoked Cheddar [1x3 lb] At Quicke’s, great cheese-making is an art. They have been nurturing the family’s land for 14 generations. 12M UK-130 | 24M UK-133 | Smoked UK-134 | England | Cow 10] Red Dragon Mustard/Ale Cheddar, Harlech Horseradish/ Parsley & Tintern Shallots/Chive [2x4.96 lb] Each cheese holds marvelous flavor in a smooth, creamy cheese. Red Dragon UK-180 | Harlech UK-182 | Tintern UK-184 | England | Cow

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1] Il Trufelino Cheddar w/ Truffles [2x4.4 lb] Il Truffelino combines the creamy texture of classic English cheddar with the complex and luxuriant flavor of black summer truffle.

7] Wensleydale w/ Cranberries [12x6.7 oz] Wensleydale is the perfect cheese to eat with fruit. Creamy with an open texture.

UK-186 | Wales | Cow 2] Poacher’s Cheddar w/ Caramelized Onions [2x4.4 lb] Experience true english cheddar cheese with mouthwatering, succulent onions. UK-187 | Wales | Cow 3] Wyke’s Smoked Extra Mature Cheddar [2x7 lb] Smoked by using oak woodchip damped with Somerset cider, to create a beautiful balance of deep, rounded smokey flavor.

UK-270 | England | Cow 4] Wyke’s Vintage Reserve Cheddar [1x44 lb] A tangy, full-flavored, well-rounded Cheddar that takes as long as 12 months to reach peak. UK-271 | England | Cow 5] Mull of Kintyre Extra Mature [12x7 oz] Rugged, bold and full of character, Mull of Kintyre Extra Mature is slowly aged for an extensive period. UK-503 | Scotland | Cow 6] Westminster Cheddar [12x7 oz] Produced as nature has intended and handcrafted carefully. Sharp UK-700 | Vintage UK-701 | Farmhouse UK-702 | England | Cow

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Orange Windmill Leyden [1x20 lb] Cablanca Dejong [1x10 lb] Mediterranean Herbs [1x10 lb] & Edam Chili Pepper [2x4 lb] Orange Windmill has very explicit flavors which are perfect to enrich your dishes. The cheese can be served cold on a sandwich or as a snack, but it also melts well and is great for a hot meal. Be creative and experiment with the unique characteristics and flavors of the different varieties. Leyden ND-125 | Mediterranean Herbs ND-216 | Edam Chili Pepper ND-215 | Netherlands | Cow Cablanca Dejong ND-210 | Netherlands | Goat

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Mifroma GruyĂ¨re Wheel [1x70 lb] Quarter [1x18 lb] King Cut [2x5 lb] & Wedge [8x7 oz] The character of this superior cheese is due to its specific production methods, which, in accordance with AOP requirements, remain true to the original recipe and follow time-honored techniques. GruyĂ¨re AOP is prepared from the finest fresh milk from cows fed on grass during the summer and hay during the winter. The use of any additives is prohibited. Wheel SW-020 | Quarter SW-025 | King Cut SW-031 | Wedge SW-068 | Switzerland | Cow

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1] McCadam Horseradish Cheddar [1x10 lb] A mouth-watering creation with a rich, full-bodied flavor.

US-042 | USA | Cow 2] Cabot Cheddar Parchment [12x8 oz] An exhilarating range of cheeses that rally tastebuds and take the tasting experience to the next level. Habanero US-110 | Horseradish US-111 | Seriously Sharp White US-238 | USA | Cow 3] Cabot Encursted Cheddar Bars [12x8 oz] Impeccable taste, quality and flavor selection make these cheddars an excellent addition to any occasion. Everything Bagel US-114 | Tuscan US-243 | Hot Buffalo US-244 | USA | Cow 4] Cabot Waxed Bars [12x8 oz] Creamy, natural flavors accompany these bars. Traditional methods are maintained to ensure the best quality. VT Private Stock US-241 | Classic VT Sharp US-240 | USA | Cow | pre-order 5] Cabot Cheddar [1x10 lb] Contains smooth, firm and well developed degrees of flavor.

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1] Grafton Cheddar [1x10 lb] All original cheddars include distinctive cheeses that have been aged for yearly periods.

1Y US-330 | 2Y US-331 | 3Y US-332 | USA | Cow 2] Grafton Vermont Leyden [1x22 lb] Leyden has a big buttery flavor and texture that is brightened with the warmth of cumin seeds. US-933 (pre-order) | USA | Cow 3] Grafton Smoked Chili Bars [24x4 oz] & Bricks [6x1 lb] Smoked Chili Cheddar is a rich combination of smoke and heat. Made with habanero, jalapeno and pasilla peppers, then smoked with maple wood chips.

7] Beecher’s Handmade Loaves [2x5 lb] Beecher’s Handmade Cheese makes foods only with ingredients you can trust. No Woman US-1060 | Flagship US-1061 | Marco Polo US-1062 | Dutch Hollow Dulcet US-1063 | Smoked Flagship US-1064 | USA | Cow 8] Montchevre Goat Milk Cheddar [1x10 lb] & Black Wax [8x6 oz] An outstanding, smooth texture and very light with a mild tang. Goat Milk Cheddar US-165 | Black Wax US-107 (pre-order) | USA | Goat 9] Vermont Farmstead Sriracha Windsordale [12x7 oz] Contains a jumping spciy “extra-kick” in every bite. US-1108 | USA | Cow 10] Vermont Farmstead Governor’s Cheddar [12x7 oz] Subtle honey, lush, butter and fruit notes balance the cheddar bite. US-771 | USA | Cow

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1] Vermont Farmstead Alehouse Cheddar [1x10 lb] This cheese leads with a fragrant ale nose, has a flavorful balance of cheddar and nuts and ends with a strong hop finish.

US-772 | USA | Cow 2] Beehive Cheese Wedges [10x4 oz] Hand-rubbed, artisan cheese made in northern Utah. Big John’s Cajun US-1150 | Barely Buzzed US-1151 | Seahive US1152 | Teahive US-1154 | Smoked Apple Walnut US-1155 | USA | Cow

3] Beehive Cheese Quarters [2x5 lb] Beehive Cheese is made from the creamiest milk in Utah and lovingly crafted into superior cheese by a family who shares a passion for the artisan way of life. Barely Buzzed US-1153 | Big John’s Cajun US-1156 | USA | Cow 4] Roth Vintage Van Gogh Gouda [12x6 oz] Contains a lovely, creamy texture with some hints of caramel. US-1176 (pre-order) | USA | Cow

5] Fiscalini Purple Moon [12x8 oz] Purple Moon is often described as the “perfect pair,” that being none other than wine and cheese. US-1180 | USA | Cow 6] Fiscalini Smoked Cheddar [2x5 lb] This traditional award winning cheddar is transformed by using a blend of local apple, cherry, and hickory wood chips to create a natural smoke that saturates the cheese. US-1181 | USA | Cow 7] Fiscalini Habanero Cheddar [1x10 lb] Habaneroreally turns up the heat adding the perfect amount of spice to an award winning cheddar.

US-1182 | USA | Cow 8] Fiscalini Bandage Cheddar [1x7 lb] Bandage Wrapped Cheddar is Fiscalini’s most popular and highly awarded cheese. US-208 | USA | Cow 9] Fiscalini San Joaquin Gold [1x13 lb] Mildly sweet and mellow when young, this cheese develops a darker golden hue and nuttier flavor over time. US-210 | USA | Cow 10] Fiscalini Hopscotch Cheddar [1x10.50 lb] Hopscotch is truly one of kind, named after the “hops” present in the beer that Fiscalini uses to create this unique cheese. US-211 | USA | Cow

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1] Mount Mazama Bulk [1x40 lb] Mount Mazama has incredible depth of flavor. It is rich and creamy, featured locally on a outstanding burger.

US-380 (pre-order) | USA | Cow & Goat 2] Rogue Creamery Cheddar [4x10 lb] Inspired by a sense of place for 80 years, Rogue Creamery draws from the beauty and flavors of Oregon’s Rogue River Valley. Morimoto Soba Ale US-121 | La Di Da Lavender US-377 | Chocolate Stout US-468 (pre-order) | Bigfoot Barleywine US-469 (pre-order) | Rogue’s Mary US-518 | Hopyard US-519 | Cacow Belle US-549 | Pistol Point US-837 | USA | Cow 3] Carr Valley Cheese Cardona [1x10 lb] A wonderful cheese with a mild, sweet, caramel flavor balanced by a slight nuttiness. Cocoa US-1210 | Sweet Vanilla US-1212 | USA | Goat 4] Carr Valley Menage [1x10 lb] This mixed-milk beauty is aged for intense flavor and a drier texture. Dipped in a lovely, vibrant wax. US-1211 | USA | Cow Goat & Sheep 5] Carr Valley Bessie’s Blend [1x10 lb] The body is firm and the flavor has a nutty but pleasant taste. US-1213 | USA | Cow & Goat 6] Central Coast Creamery Bishop’s Peak [1x10 lb] The paste is smooth and slightly yellow due to the carrot rich diet of the cows that supply the milk. US-1245 | USA | Cow 7] Central Coast Creamery Goat Gouda [1x10 lb] Goat Gouda has a caramel scent and a slightly nutty and sweet flavor that makes this cheese an ideal choice for picnic baskets. US-1246 | USA | Goat 8] Central Coast Creamery Holey Cow [1x10 lb] Filled with small round openings characteristic of a Swiss cheese but with a smooth, creamy texture and a crisp, buttery finish. US-1247 | USA | Cow 9] Face Rock Creamery Cheddar Pre-cuts [16x8 oz] Specialized cheddar made the classic way, as Face Rock intended. In Your Face Spicy 3 Pepper US-1283 | Vampire Slayer Garlic US1287 | USA | Cow 10] Face Rock Creamery Cheddar [2x5 lb] The ingredients for great cheese are simple; great milk, and a great cheesemaker. At Face Rock Creamery, they have both! In Your Face Spicy 3 Pepper US-1281 | Vampire Slayer Garlic US1285 | USA | Cow

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1] Cooperstown Abbie [2x10 lb] This gouda-style has been aged for six months or more. It has a cream colored paste and irregular shaped eyes.

3] Deer Creek - The Stag [1x22 lb] The Stag develops a hint of crystalline crunch to further enliven the taste buds with rich texture as well as flavor.

Traditional US-440 | Garlic & Herb US-441 | Smoked US-443 | USA | Goat

US-1290 | USA | Cow 2] Cooperstown Toma Celena [1x6 lb] A complex alpine cheese with a definitie Italian flavor. US-1295 | USA | Cow

US-1350 | USA | Cow 4] Deer Creek Vat 17 World Cheddar [2x5 lb] Bold and complex, with a tangy nuttiness US-1352 | USA | Cow 5] Point Reyes Toma [1x9 lb] In Italian, Toma means â&#x20AC;&#x153;wheel of cheese made by the farmer himself.â&#x20AC;? What better way to describe this most versatile cheese? US-177 | USA | Cow

6] Tillamook Yellow Cheddar [1x10 lb] Use this cheddar to zing up your appetizers, main course dishes, and hearty sandwiches. Sharp US-281 | X-Sharp US-282 | USA | Cow 7] Tillamook Yellow Cheddar Pre-cuts [12x8 oz] Each cheese is still made with the same, great recipe that debuted over 100 years ago. Sharp US-284 | Smoked Medium US-285 | Medium US-289 | Kosher Medium US-292 | USA | Cow 8] Sierra Nevada Organic Jack Wedges [8x6 oz] These ultra-creamy cheeses will leave you swooning. The mild flavor and naturally smooth texture enables several tasting profiles. Traditional US-393 | G&H US-394 | Jalapeno US-395 | Smoked US396 | Baby Bella Mushroom US-397 | USA | Cow 9] Bella Capra [8x6 oz] Enjoy the ultra-creamy texture of Bella Capra cheese in four flavors.

10] Sierra Nevada Organic Jalapeno Raw Milk Bricks [12x8 oz] The unique and complex flavors of organic raw milk cheeses result from naturally-occurring healthy micro-organisms present in the locally produced milk. Jalapeno US-499 | Creamy US-503 | White Cheddar US-504 | USA | Cow

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1] Grazier’s Raw Milk Cheese [12x8 oz] These distinct flavors are what you expect when cheddar is coupled in a unique twist of raw cheese.

Monterey Jack US-553 | Jalapeno Jack US-554 | White Cheddar Medium US-555 | White Cheddar Sharp US-556 | USA | Cow 2] 5 Spoke Creamery Blocks [1x5 lb] Great cheese starts with great milk. At 5 Spoke Creamery all the cheeses are hand made in the farmstead tradition. Herbal Jack US-447 | Redmond Cheddar US-448 | Welsh Cheddar US-449 (pre-order) | Porter US-458 | USA | Cow 3] 5 Spoke Creamery Harvest Moon [1x8.5 lb] Harvest Moon has a hint of sweetness and butterscotch notes that become more pronounced as it ages. US-453 | USA | Cow 4] 5 Spoke Creamery Pre-packs [11-12x7 oz] Great cheese starts with great milk. At 5 Spoke Creamery all the cheeses are hand made in the farmstead tradition. Herbal Jack US-454 | Redmond Cheddar US-455 | Welsh Cheddar US-457 | USA | Cow 5] Milton Creamery Prairie Breeze Cheddar Blocks [1x40 lb] & Loaves [2x5 lb] A twist on well-aged white cheddar style with vegetarian rennet. Blocks US-794 | Loaves US-795 | USA | Cow 6] Milton Creamery Country Queen [2x5 lb] This cheddar has a bit more tanginess than usual. US-800 | USA | Goat 7] Milton Creamery Flory’s Farm Truckle [1x20 lb] Aged for an entire year, this truckle packs a sharp flavor. US-796 | USA | Cow 8] Maple Leaf Naturally Smoked Yellow Cheddar Prints [2x5 lb] A world champion by a family owned farm. US-668 | USA | Cow

p 93

5 Spoke Creamery

p 94

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1] Reggianito [1x15 lb] A very hard, granular, cows’ milk cheese from Argentina.

AR-051 | Argentina | Cow 2] Vieux Brugges (Old Bruge) Wheels [1x26 lb] A long maturation process creates a really intense, flavorsome cheese with white spots or cheese crystals on the rind. BE-907 | Belgium | Cow 3] Paski Sir [2x5 lb] Full flavored, its crystalline paste develops notes that are quite pleasantly saline, sheepy, and butterscotchy without becoming too dry. Aged one year. CRO-888 | Croatia | Sheep 4] Cantalet [1x16 lb] Made by small dairies in the mountains of Auvergne. It is covered with a rustic natural rind and is firm with a slight crumbly texture. FR-248 | France | Cow 5] Mimolette [2x7 lb] Made from milk that is naturally rich and aromatic. The cheese matures in dedicated ripening chambers, in the time-honored, traditional way. FR-484 | France | Cow 6] Ossau Iraty Agour [1x10 lb] Aged for 10-12 months, this AOC sheep milk cheese is made mainly from Manech sheep’s milk. The paste is creamy and buttery, getting more distinct and firm with age. FR-486 | France | Sheep

7] Agour Rome Pimento d’Espelette [1x10 lb] Coming from the Basque region in France is this tome style cheese that is mashed with Espelette peppers and aged to perfection. FR-541 | France | Sheep 8] Tome du Lomont [1x13 lb] A unique flavor that reflects the natural, unspoiled beauty of the Jura Mountains. FR-762 (pre-order) | France | Cow

9] Le Brouere [1x30 lb] Made using only spring milk from grass fed cows. It is Comte like in flavor and texture and also known as a variation of French Gruyère. FR-763 (pre-order) | France | Cow 10] Piave Stravecchio 12m [1x13 lb] & Piave Mezzano [1x14 lb] Piave is fresh and milder when young with a milky yogurty aroma. As it ages the flavor becomes more pronounced and complex. Stravecchio IT-038 | Mezzano IT-041 | Italy | Cow

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1] Parmigiano Reggiano Pre-cut [12x7oz] Once Reggiano is made, it takes 12 months of care and attention as the cheese matures before it can be called Parmigiano Reggiano.

IT-043 | Italy | Cow 2] Parmigiano Reggiano 24m Export Wheel [1x80 lb] & 24M Quarter [1x18 lb] Parmigiano Reggiano is hand selected from a small producer that takes time and care to produce a flavor profile that represents true Italian tradition. 24M Wheel IT-044 | 24M Quarter IT-046 | Italy | Cow

3] Romano Locatelli Quarter [1x17 lb] & Wheel [1x60 lb] Aged for a minimum of 9 months, this cheese is hard, dense, strong and sharp in flavor. Serve over pasta, salads, garlic bread and soups. Quarter IT-063 | Wheel IT-066 | Italy | Sheep 4] Pecorino Aged in Walnut Leaves [2x3 lb] The rind for this cheese is rubbed with olive oil before being buried in wooden crates with walnut leaves, which are only available twice a year.

IT-069 | Italy | Sheep

5] Pecorino Gen. Fulvi [4x16 lb] Aged 10 months to 1 year, this Pecorino is less salty allowing the rich flavor of the cheese to be more pronounced. IT-071 | Italy | Sheep 6] Pecorino Pepato [4x8 lb] This Pecorino is creamier than most as it is made with Roman milk. The name means “with pepper” as the cheese has whole black peppercorns in the paste. IT-074 | Italy | Sheep 7] Rustico [2x4 lb] Creamy, firm sheep milk cheese from the countryside of Rome. They have either crushed red or black pepper added. Red Pepper IT-080 | Black Pepper IT-082 | Italy | Sheep 8] Sardo Fiore [2x6 lb] Production of this hard sheep milk cheese dates back to the 1700’s. It is nutty, a bit sharp and has great depth. IT-090 | Italy | Sheep 9] Pecorino Ginepro [2x6 lb] Bathed in balsamic vinegar and juniper berries then age in oak barrels. A reddish brown rind with a slightly granular paste. IT-102 | Italy | Sheep | pre-order 10] Moliterno Black Truffle [2x6 lb] A uniquely tangy Pecorino infused with delicious black truffle. IT-107 | Italy | Sheep

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1] Parmigiano Reggiano Organic [1x20 lb] This organic Parmigiano Reggiano is aged for a minimum of 24 months. The family company has made this cheese for three generations in Bologna.

3] Grana Padano 10-12m Wheels [1x76 lb] & Wedge [4x8.8 lb] The word “Grana” indicates the grainy texture of the cheese. It is characterized by a hard texture. Wheel IT-296 | Wedge IT-297 | Italy | Cow 4] Moleterno Sirbone Riserva [1x7 lb] Riserva Esclusiva Auricchio is the brand that represents a guarantee of quality and tradition. IT-335 | Italy | Goat & Sheep

5] Franco Boni Reggiano Flakes [3x1.65 lb] | & Cubes [3x2.2 lb] A superior quality Parmigiano Reggiano is used to make these flakes and cubes. It is sealed immediately in state of the art tins to lock in the freshness. Flakes IT-360 | Cubes IT-361 | Italy | Cow 6] Gouda Vintage 5 Year [1x20 lb] The rich flavor and subtle sweetness is intense and complex. The color is deep amber and burnt orange. ND-074 | Netherlands | Cow 7] Gouda Light Legendairy [1x9 lb] Legendary Light is 40% lower in fat than regular Gouda, but with all the taste. ND-099 | Netherlands | Cow 8] Primadonna Aged [1x22 lb] Aged like a fine wine until it reaches the pinnacle of flavor. Crystals in the paste give it a true Italian feel with every bite. ND-202 | Netherlands | Cow 9] Old Amsterdam [2x11 lb] Made with a unique culture by the Westland family in Holland. It’s taste is pure, rich and buttery with hints of walnut. ND-203 | Netherlands | Cow 10] Rembrandt [1x22 lb] Matured for one year, giving a deep, hearty flavor with a touch of tanginess. It has a firm texture, but melts easily. ND-219 | Netherlands | Cow

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1] Beemster Extra Aged Gouda [1x24 lb] Aged for 26 months, this cheese offers deep notes of butterscotch, whiskey and pecan.

ND-256 | Netherlands | Cow 2] Beemster Aged Gouda [1x24 lb] Its complex taste is developed through natural aging for over 18 months in historic cheese warehouses. ND-257 | Netherlands | Cow 3] La Gruta del Sol Mahon 12m Raw Milk [2x5.7 lb] One of the only raw milk Mahon cheeses from Menorca. The cheese is bathed in several coats of olive oil during maturation. SP-002 | Spain | Cow 4] Manchego El Trigal 14M [2x6 lb] & 8M [2x6 lb] Made using raw milk and aged either 8 or 14 months. The cheese has buttery notes and is produced in Toledo. 14M SP-063 | 8M SP-099 | Spain | Sheep 5] La Gruta del Sol Manchego [2x7 lb] Manchego is made of milk from the Mancha sheep. The flavor is mild and fresh when young, becoming sharper and somewhat granular with age.

3M SP-081 | 6M SP-082 | 12M Raw SP-083 | 12M SP-084 | Spain | Sheep 6] Iberico Cerrato [2x6.6 lb] Iberico has an aroma of yogurt and a marked softness. SP-494 | Spain | Cow Goat & Sheep 7] Campo de Montalban [2x6 lb] A cow, sheep and goat milk cheese from La Mancha. Aged 90 days, the texture and appearance are similar to Manchego. SP-505 | Spain | Cow Goat & Sheep 8] Affineur Walo Le GruyĂ¨re [2x8.8 lb] The unique warm caves of the Von Muhlenen Family allow for a slower ripening process to create this masterpiece. Tastes of floral and fruity notes. SW-800 | Switzerland | Cow 9] Affineur Walo Emmental Gold [2x24 lb] Immense flavor and velvety texture that lacks in many other Emmentals available today. SW-802 | Switzerland | Cow 10] Affineur Walo Red Wine Farmer [1x13 lb] Hard, raw cow milk cheese matured with red wine in the Bernese Mountains. It has a black-brown rind and rich fruity flavor. SW-803 | Switzerland | Cow

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La Gruta del Sol Mahon [2x5.7 lb] One of the only raw milk Mahon cheeses from Menorca. The cheese is bathed in several coats of olive oil during maturation which develops the intense flavor. SP-002 | Spain | Cow

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1] Affineur Walo Red Nose [2x8.8 lb] This cheese is ripened with red wine and unfolds its full flavor within 12 months. It has an extra spicy, pronounced taste.

5] Beecher’s Handmade Cloth-Bound Cheese [1x16 lb] Using their signature cheeses, Beecher’s select some of the best to traditionally clothbound and open air age.

SW-804 | Switzerland | Cow 2] Asiago Stella Black Wax Wheel [2x20 lb] & Half [1x9 lb] Slightly sweeter, smoother and nuttier than Parmesan, Asiago has a flavor that ranges from mild to robust depending on age. Wheel US-011 | Half US-012 | USA | Cow 3] Grafton Clothbound Cave Aged Cheddar [1x20 lb] A classic cheddar wrapped in cheesecloth and aged slowly in Grafton’s own aging rooms for a minimum of 6 months. Bold with both nut and mushroom notes. US-018 | USA | Cow 4] Emmi Roth Private Reserve [1x18 lb] As one of the Roth cellar cheeses, Private Reserve is a rare breed. US-1048 (pre-order) | USA | Cow

Flagship US-1049 | Reserve US-1055 | Yule Kase US-1056 | USA | Cow | pre-order 6] Face Rock Creamery Clothbound Cheddar [1x7 lb] After a minimum of two years in a carefully controlled cave environment, clothbound cheddar develops a rich and exquisitely flakey texture that delivers a nutty, complex flavor. US-1276 | USA | Cow 7] Cooperstown Justine [1x7 lb] Half Sheep milk and half cow milk, this cheese is aged over 1 year and has an interesting gamey flavor. US-1294 | USA | Cow & Sheep 8] Cooperstown Torino [2x10 lb] An asiago style cheese that pairs well with fruits and vegetables. It has a big flavor with a long finish. US-1296 |USA | Cow 9] Meadow Creek Mountaineer [1x14 lb] Aged in cellars for 6 months, this cheese melts on the tongue. The flavor is fruity, mellowing into a rich beefy finish. US-311 | USA | Cow 10] Grafton Cave Aged Bear Hill [1x11 lb] This Alpine style cheese, made with 100% sheep milk, is gently fruity and nutty taste and a hint of sweetness. US-312 | USA | Sheep

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1] 5 Spoke Creamery Crawford Clothbound [1x22 lb] Cave aged for 20 months, Crawford has a firm, crumbly texture that creamy with a pronounced acidity and grassy, nutty flavor.

US-446 (pre-order) | USA | Cow 2] 5 Spoke Tumbleweed [1x10 lb] Cave aged for 12 - 14 months, this cheese is a cross between cantal and aged cheddar. Well balanced, finishing with a touch of pleasurable sweetness. US-456 | USA | Cow 3] Cypress Grove Midnight Moon [1x10 lb] Aged for 6 months or more, this blushing ivory colored cheese is dense and smooth with a slight crunch of protein crystals that form naturally with age.

US-561 | USA | Sheep 4] Cypress Grove Lambchopper [1x9 lb] Aged just 3-6 months, this cheese develops a deep buttery color and smooth texture. Mild and fresh, Lambchopper is a favorite with kids. US-562 | USA | Goat

5] Sweet Grass Dairy Thomasville Tomme [1x5.5 lb] An aged, raw cow milk cheese handcrafted in the style of a French Pyrenees Tomme. It is smooth, rich and buttery in flavor. US-642 | USA | Cow 6] Cheddar Yellow 10-11 Year Old [1x40 lb] The extra maturation period give this cheddar a full robust flavor. It is creamy with a slight crystallization and caramel notes. US-667 | USA | Cow 7] Grafton Queen of Quality Clothbound [1x20 lb] A very mild cheddar with sweet butter notes not typical in other clothbound cheddars. US-931 | USA | Cow 8] Sartori Bellavitano Wedges [12x5.3 oz] Sartori is a family-based company that work with exotic flavors. Chipotle US-1430 | Raspberry US-1431 | Balsamic US-891 | Espresso US-892 | Merlot US-893 | USA | Cow 9] Sartori Bellavitano Wheels [1x20 lb] Sartori is a family-based company that work with exotic flavors. Citrus Ginger US-900 | Chai US-901 | Espresso US-902 | Parmesan US-903 | Rosemary Asiago US-904 | Balsamic US-905 | Black Pepper US-907 | Merlot US-908 | Peppermint US-909 | USA | Cow 10] Sartori Bellavitano Cognac 1/2 Wheel [1x10 lb] Itâ&#x20AC;&#x2122;s a unique and complex celebration of smoky, nutty, oaky flavors with toasted notes of vanilla and caramel. US-910 (pre-order) | USA | Cow

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Affineur Walo Stärnächäs 1x13 lb Produced at the bottom of the Santis mountains near Appenzell, Switzerland. A traditional Alpine cheese with floral and fruity notes. Ripened for 8 months in the von Muhlenen caves. SW-801 | Switzerland | Cow

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Grafton Village

The natural, healthy qualities of raw milk infuse Grafton Village Cheese products with a creamy, smooth flavor not found in mass-produced cheeses. The award-winning, naturally aged and naturally flavored cheeses are still handmade, true to the Grafton Village tradition. The tradition in handcrafted cheese at Grafton Village dates back to 1892, when local dairy farmers delivered their raw milk to the village creamery to have it turned into cheese. Today, their cheddars are aged from one through four years in the aging process (sometimes even longer). With each year, a new flavor profile can emerge.

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1] Rosenborg Creamy Blue Loaf [1x4.4 lb] Wheel [1x6 lb] & Crumbled Cup [6x5 oz] Pleasantly aromatic and flavorsome, this cheese is produced using extra fresh cream to give it a rich texture.

9] Chevre Bleu d’Argental [2x2.2 lb] With a creamy and very supple body, this cheese has all the sweet bite of a blue cheese and the perfect balanced tang of goat cheese.

Loaf DK-000 | Wheel DK-006 | Crumble DK-009 | Denmark | Cow 2] Saga Blue Bulk [2x2.65 lb] & Pre-cut [8x5.11 oz] A fresh, mild blue cheese aroma with hints of butter and mushroom flavors and a slight bitterness from the blue mold. Bulk DK-200 | Pre-cut DK-201 (pre-order) | Denmark | Cow 3] Bleu d’Avergne Milledome [2x6 lb] & l’Or Dome Raw Milk [4x2.75 lb] Creamier than Roquefort, due to the fact it is made from cow milk.

5] Fourme d’Ambert Milledome [2x4.5 lb] & l’Or Dome Raw Milk [2x5.5 lb] This cow milk cheese is produced in the Auvergne region. It is one of the oldest cheeses made in France, dating back to Roman times. Milledome FR-089 | Dome FR-371 | France | Cow 6] Montbriac/Roc Bleu [4x1.21 lb] This cheese has a beautiful, edible rind with a rich and sinfully creamy interior. FR-482 | France | Cow 7] Roquefort Societe Bee Halves by 4 [4x3 lb] | Halves by 2 [2x3 lb] | & Wedges [10x3.5 oz] The wheels are aged on oak planks in natural limestone caves. Halves by 4 FR-557 | Halves by 2 FR-1050 | Wedges FR-560 | France | Sheep 8] Saint Agur [2x5 lb] Made from rich cow milk, Saint Agur offers an alliance between a rich blue cheese flavor and a creamy, smooth texture. FR-608 | France | Cow

FR-725 | France | Goat 10] St. Geric Blue Cheese [2x1.7 lb] Made with an ultrafiltration process for a creamy texture and taste. FR-890 (pre-order) | France | Cow

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1] Wicklow Blue Brie [1x2.8 lb] A delicate hand crafted creamy blue made using pasteurized cow milk and has won several awards for best cheese globally.

IR-171 | Ireland | Cow 2] Cashel Blue [2x3 lb] A semi-soft, creamy Irish farmhouse cheese. Distinguished by its round, full flavor and signature tang. IR-200 | Ireland | Cow 3] Gorgonzola DOP [4x3 lb] Gorgonzola is speckled with green due to the development of select molds. Has a soft, creamy texture with a sweet flavor. Piccante IT-024 | Dolce IT-025 | Italy | Cow 4] Delft Blue [1x7 lb] This Cow`s milk blue cheese is very rich and creamy. It has a distinctive buttery flavor with a subtle sweet finish. ND-293 | Netherlands | Cow 5] Valdeon [2x6 lb] This cheese is wrapped in chestnut leaves before being sent to market. It has a very strong blue flavor. SP-190 | Spain | Cow & Goat 6] Stilton Blue Long Clawson Wheel [1x17 lb] Halves [1x9 lb] & Crocks [6x8 oz] This signature Blue Stilton is aged longer for a more mellow, well balanced flavor and creamier texture. Wheel UK-065 | Halves UK-051 | Crocks UK-126 (pre-order) | England | Cow 7] Stilton Blue Georgian [1x9.5 lb] This stilton is crumbly, creamy and bold in flavor. It has telltale blue veins radiating from the center and a distinct tangy flavor. UK-069 | England | Cow 8] Shropshire Blue [1x9 lb] A rich orange color with distinctive blue veining and a golden crust. Best served with English Brown Ale or a rich fortified wine. UK-102 | England | Cow 9] Blacksticks Blue [1x5.5 lb] A unique golden amber, soft blue veined cheese. Deliciously creamy smooth yet with a tangy taste and soft open texture. UK-200 | England | Cow 10] Montchevre Chevre in Blue [1x5 lb] A traditional goat blue cheese made form quality goat milk. Aged over 90 days, the mild goat flavor blends superbly with the blue. US-064 | USA | Goat

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Papillon Roquefort Halves

[4x3 lb]

Exceptional and distinguished firs and foremost by its white curd and intense blue veining. In the mouth, its subtle texture melts to reveal a creamy and powerful taste. FR-563 | France | Sheep

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1] Gorgonzola Stella [1x9 lb] An Italian-style cheese named after the town of Gorgonzola. It is noticeably creamier that traditional blue.

US-085 | USA | Cow 2] Rogue Creamery Blue Cheese [1x5 lb] Inspired by a sense of place for 80 years, Rogue Creamery draws from the beauty and flavors of Oregon’s Rogue River Valley. Caveman US-086 | Crater Lake US-094 | Oregon US-827 | Smokey US-829 | Oregonzola US-378 | USA | Cow 3] Rogue Creamery Echo Mountain [1x5 lb] A montage of rich flavors made from a blend of cow and goat milk. US-379 | USA | Cow & Goat 4] Rogue Blue Heaven Cheese Powder [4x6x3 oz] Blue Heaven is a proprietary blend of Oregon Blue, Oregonzola, Crater Lake Blue and special reserve blue cheeses. US-834 (pre-order) | USA | Cow 5] Rogue Creamery Tolman Blue [4x1 lb] Subtle, rich, buttery, and savory flavors. During its maturation, luscious cow milk and blue cultures are transformed into a texture rich with discovery from the rind to the center of the paste. US-838 | USA | Cow 6] Cooperstown Bobby’s Got the Blues [1x7 lb] A mellow and creamy blue that stands up to slicing. US-1292 | USA | Cow 7] Sincerely Brigitte Blue Marbled [12x7 oz] A great cheddar flavor combined with blued cheese to give a unique and great paring. US-1307 | USA | Cow 8] Deer Creek Blue Jay [1x6 lb] A Quintuplet crème blue recipe with crushed juniper berries. A bold and utterly creamy blue. US-1354 | USA | Cow 9] Point Reyes Blue [1x6 lb] All natural and made with raw milk. It tastes of sweet, fresh milk with a medium to strong punch of blue. US-170 | USA | Cow 10] Great Hill Blue [1x6 lb] Unlike many blue cheese varieties, the milk is not homogenized, resulting in a full flavored and smooth tasting cheese. US-171 | USA | Cow

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1] Point Reyes Bay Blue [1x6 lb] Fudgy textured and gorgeous natural rind. It has a milky and mellow blue mold flavor with earthy notes and a salted-caramel finish.

US-176 | USA | Cow 2] Buttermilk Bleu 2M [1x6 lb] | 6M [2x3 lb] Buttermilk Blue was named â&#x20AC;&#x153;Best of Classâ&#x20AC;? in the highly competitive Blue Veined Cheese category at the 2014 World Championship. 2M US-599 | 6M US-600 | USA | Cow 3] Moody Blue [1x6 lb] Made in small batches from fresh Wisconsin milk. It is rich, creamy with subtle smoky undertones and hints of roasted nuts and coffee. US-601 | USA | Cow 4] Buttermilk Gorgonzola [12x4 oz] This raw milk Italian-Style blue bears an assertive piquant flavor and complex, peppery finish. US-602 | USA | Cow 5] Sweet Grass Dairy Asher Blue [1x6 lb] A complex blue with earthy undertones yet mild in the finish. One of the few naturally-rinded blue cheese being made in the USA. US-641 | USA | Cow 6] Cambozola Blue Bulk [2x5 lb] Soft-ripened, Tripple-cream cheese. This distinctive cheese features delicate blue veining, but is neither blue nor brie. WG-020 | Germany | Cow 7] Cambozola Black Label [2x4.4 lb] A longer ripening time in special cold cellars results in a premium triple-cream, soft ripened blue cheese with a natural grey rind. WG-023 | Germany | Cow

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Champignon Grand Noir

[1x5.5 lb]

Dipped in a protective black wax and ripened for 8 weeks. It develops a bold, but well-balanced blue flavor. WG-027 | Germany | Cow

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Castello Blue Cheese Danish BlueLoaf [1x6 lb]

Danish Blue cheese is mild and creamy with a subtle bite from the blue mold. The perfect cheese for salads or burgers. Pleasantly aromatic and flavorsome, this cheese is produced using extra | Denmark | Cow fresh cream to give it a richDK-007 texture. [1x4.4 lb]

DK-000 | Denmark | Cow

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Fior d’Arancio Blue

[2x5.5 lb]

Bathed in Fior d’Arancio DOCG for about 30 days. The wine helps the cheese develop aromas of stone fruits, honey, and orange blossom, all encased in a lush, full flavored paste. IT-205 | Italy | Cow

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1] Lesley Stowe Crisps [12x5.3 oz] Fine bread entertaining in a variety of formats and flavors.

Cranberry Hazelnut CN-350 | Fig & Olive CN-351 | Original CN352 | Rosemary Raisin Pecan CN-353 | Date & Almond CN-354 | Canada 2] Lesley Stowe Oat Crisps [12x6 oz] These signature oat crisps are great to nibble on their own. Cranberry CN-360 | Plain CN-361 | Rosemary Raisin CN-362 | Canada 3] Lesley Stowe Veggie Flats [12x5.3 oz] These Veggie Flats really shine when topped with dip or cheese. Beet & Balsamic CN-370 | Butternut Squash & Maple Syrup CN371 | Kale & Walnut CN-372 | Canada 4] Natural Nectar Organic Crispbread [10x4.2 oz] All organic based crispy snacks made with no trans fat. Whole Grain & Sunflower Sesame ND-998 | Pumpkin Seed & Whole Grains ND-999 | Netherlands 5] Natural Nectar Cracklebred [12x3.5 oz] The delicate texture and crispy crackle are ideal with cheese.

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1] John Macy’s Sesame Gruyere Crisps [12x4 oz] Made with wholesome, all-natural ingredients.

3] Trésors Gourmands Crackers [12x3.3 oz] The French waffle experts! These wafer thin crispy crackers have a distinct waffle pattern pressed into the surface.

US-862 | USA 2] John Macy’s Bulk Cheddar Asiago Crisps [1x7 lb] These gourmet treats bring unforgettable flavor to every occasion. US-867 | USA

6] La Gruta del Sol Retail Fig Cakes [6x8.8 oz] Moist, succulent dried figs and dates are simply crushed and pressed together to form sweet, but not sugary dried fruit cakes. Fig SP-965 | Chopped Almond SP-966 | Mixed Fruit SP-967 | Chocolate & Orange SP-968 | Spain 7] La Gruta del Sol Bulk Fruit Cakes [1x11.02 lb] Perfect accompaniments to cheese and a great addition to salads. Fig SP-974 | Almond SP-975 | Date and Walnut Cake SP-976 | Spain 8] Agour Dark Cherry Jam [24x3.5 oz] This spread is made of local dark cherries which are cooked to perfection to create this thick, rich spread. FR-758 (pre-order) | France 9] Doce de Tomate Jam [6x8.82 oz] Tomatoes, lemon and a touch of cinnamon create a jam that is sweet yet not too sweet, balancing fruit and acidity. PG-950 | Portugal 10] Arrope Jam [10x4.28 oz] A concentrated grape must that is obtained by cooking down Moscatel grapes for weeks and then adding candied pumpkin. SP-402 (pre-order) | Spain

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1] Marcona Almonds La Gruta del Sol [1x4.4 lb] Indigenous to Spain, Marcona Almonds are sweeter and softer than most other almonds. They are peeled, fried in olive oil and salted to enhance the almond’s flavor.

SP-917 | Spain 2] Caramelized Walnuts [1x8.38 lb] These crunchy walnuts melt in the mouth leaving you with a soft lingering finish of burnt caramel. SP-921 | Spain 3] Caramelized Pecans [1x9.37 lb] A special recipe is used to caramelize these walnuts which always makes them a sure hit. SP-924 | Spain 4] Piedras de Chocolate Almonds [2x4.4 lb] These gigantic cocoa-dusted, chocolate-covered almonds are irresistible. They are crunchy and flavorful, but not overly sweet. SP-930 | Spain 5] Belberry Pairings [6x4.5 oz] Cheese and fruit go naturally well together. Both have their own well-defined characters, but when combined, they produce subtler flavors that are almost gastronomic.

Apricot & Cumin BE-101 | Fig & Black Pepper BE-102 | Raspberry & Anis BE-103 | Rhubarb & Muscat BE-104 | Belgium 6] Peppadew Jars [12x14 oz] Sweet piquante peppers are a delightful savory fruit Mild OL-941 | Hot OL-942 | Diced OL-953 | Goldew OL-949 | South Africa 7] Peppadew Bulk Cans [2x6.56 lb] Bursting flavor, uniquely blended to find the best ingredients. Mild OL-939 | Diced OL-952 (pre-order) | Goldew OL-951 (pre-order) | South Africa 8] Peppadew Stuffed with Cheese Jars [6x8.75 oz] Mouth-watering sweetness with a hint of tanginess. OL-954 | South Africa 9] 3 Pigs Cornichons [12x12.4 oz] Pickled in the traditional French way in vinegar and spices. Original FR-735 | Piquants FR-734 | France 10] 3 Pigs Bulk Cornichons [3x8.13 lb] Serve on a Charcuterie board with coarse Pâté, Jambon de Paris and other Charcuterie along with Whole Grain Mustard. IN-772 | India

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1] 3 pigs Petits Poivrons Sweet Spicy Peppers [12x4.3 oz] Sweet mini peppers. The perfect accompaniment to Pâté, Jambon de Paris and other Charcuterie.

PR-100 | Peru 2] La Gruta del Sol Membrillo Quince [12x6 oz] | & Bulk [2x3.09 lb] Famous in Spain, the paste is natural and fruity and versatile. It can be easily sliced and cubed to be added to salads and cheese plates, but can also be spread onto a cracker or sandwich. Quince SP-962 | Bulk SP-961 | Spain 3] Dalmatia Olive Tapenades [12x6.7 oz] Perfect for the olive enthusiast, with bold flavors and simple ingredients. These olive spreads are intense and clean. Black CRO-200 | Green CRO-210 | Croatia 4] Dalmatia Red Pepper Spread [12x7.1 oz] A traditional savory spread made from sweet red peppers. CRO-250 | Croatia 5] Divina Fruit Spreads [12x9 oz] Divina spreads are made with Greece’s most iconic products. Fig & Cocoa GR-630 | Sour Cherry GR-638 | Kalamata Fig with Almond GR-640 | Greece 6] Divina Fruit Spreads [12x9 oz] Rich in variety and resembles the traditional Mediterranean diet. Fig US-1400 | Fig & Orange US-1402 | USA 7] Divina Green Olive Spread [12x7 oz] A bright and herbal spread that pairs wonderfully with goat cheese or brie and charcuterie. Not assertively salty like other spreads. GR-636 | Greece 8] Divina Mini Toasts [24x2.8 oz] Mini Toasts, crisp and petite, the perfect foundation for spreads, bruschetta and cheese. Traditional FR-992 | Whole Wheat FR-993 | France 9] 3 Pigs Mini Toasts [24x2.75 oz] | & Wheat [24x3.25 oz] These mini toasts, with their crusty texture and their mild taste, are ideal for Pâtés or cheeses. Plain US-731 | Wheat US-736 | USA 10] Ines Rosales Tortas [10x6.34 oz] All natural and made with extra virgin plive oil and the finest ingredients. The delicious pastries aer baked with anise seeds, making this treat an ideal complement to your tea or coffee. Olive Oil SP-870 | Rosemary & Thyme SP-871 | Sea Salt & Sesame SP-872 | Orange SP-873 | Cinnamon SP-874 | Spain

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Mt. Vikos MezeSpreads Kalamata Olive & Baba Ghanoush [6x7.6 oz] Roasted Eggplant & Artichoke [6x7.3 oz] & Red Pepper Feta [6x7.7 oz] Meze is Greek for appetizer. Traditionally, several dishes are served at the beginning of a meal or when friends get together. Authentic ingredients and big flavors. Kalamata GR-180 | Baba Ghanoush GR-185 | Roasted Eggplant GR-181 | Artichoke GR-183 | Red Pepper Feta GR-184 | Greece

p 126

Waterwheel Fine Wafer Crackers [12x3.5 oz]

Unlike traditional water crackers, Waterwheel have a fine â&#x20AC;&#x153;melt in your mouthâ&#x20AC;? wafer texture with a subtle taste that does not overpower the flavors of your favorite toppings Original AS-500 | Sesame & Poppy AS-501 | Tuscan AS-502 | Australia

p 127

Dalmatia Fruit Spreads

Retail Spreads [12x8.5 oz] Bulk Fig [4x3.53 lb] & Quince [12x7.7 oz] The original fig spread that was an instant hit in the States. Partnering exceptionally well with cheese it soon found itself on every cheese counter across the country. Since then Dalmatia have developed a wide selection of fruit spreads. Fig CRO-100 | Fig & Orange CRO-120 | Cocoa CRO-125 | Plum CRO-128 | Tangerine CRO-150 | Sour Cherry CRO-160 | Organic Strawberry CRO-170 | Organic Apricot CRO-180 | Organic Blackberry CRO-190 | Bulk Fig CRO-110 | Quince CRO-220 | Croatia

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1] Chimay Butter [20x8.9 oz] Made to the same traditional recipes as Chimay beer and cheese.

Unsalted BE-246 | Salted BE-247 | Belgium | Cow 2] Butter Les Pres Sales [20x8.8 oz] Crunchy salt crystals enhance the flavors of this delightfully smooth and creamy butter. BE-249 (pre-order) | Belgium | Cow 3] Butter Bars Jana valley Sweet [20x8.8 oz] A delicious sweet cream butter produced in South Bohemian. The land is dotted by small farms where herds graze. The butter has a unique flavor and pleasant mouth feel. CZ-101 | Czech Republic | Cow 4] Lurpak Butter [20x8 oz] Lurpak butter is world renowned for its high and consistent quality. Unsalted DK-024 | Salted DK-027 | Denmark | Cow 5] President Butter Bars [20x7 oz] European-style butter made in Normandy, France. Made from pasteurized cowâ&#x20AC;&#x2122;s milk and great for cooking and baking. Unsalted Bars FR-231 | Salted Bars FR-215 | France | Cow 6] President Butter Tubs [40x8.8 oz] & Large Tubs [16x17.6 oz] Enjoy President butter? Why not in a tub for the best storage?! Regular Tubs FR-221 | Large Tubs FR-220 | France | Cow 7] Lescure Butter [20x8.8 oz] A rich and creamy butter used in a number of culinary applications and a favorite among chefs. Bars FR-219 | Rolls FR-222 | France | Cow 8] Isigny Butter Bars [20x8 oz] & Rolls [20x8.8 oz] Isigny butter AOC is produced only in a small area of Normandy using only the best milk. The traditional churning methods give a distinctive sweet, creamy taste. Unsalted Bars FR-229 | Salted Bars FR-233 | Rolls FR-228 | France | Cow 9] Glenstal Irish Creamery Salted Butter [20x8 oz] Enjoy the richness and creaminess of this Irish churned butter. Use on scones, bagels and your favorite sandwich. Also, great for sauces and baking goods. IR-088 | Ireland | Cow 10] Butter Kerrygold Bars [20x8 oz] A premium butter, produced to the highest standards. It is a completely natural product, free from artificial flavoring. Unsalted IR-304 | Salted IR-300 | Ireland | Cow

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1] Kerrygold Butter with Canola Oil [16x7.5 oz] Made with grass-fed cow milk and canola oil. The butter is tastes silky and creamy and has a healthy golden-yellow glow.

3] Delitia Buffalo Milk Butter [10x8 oz] This buffalo milk butter tastes best when eaten plain, on rustic bread or seasonal vegetables. Ideal for baking.

IR-021 | Ireland | Cow 2] Delitia Reggiano Butter [10x8 oz] Fragrant, delicate flavor is produced with pasteurized creams from the milk collected from Parma and Reggio Emilia family farms. IT-416 | Italy | Cow

IT-417 | Italy | Buffalo 4] Cadí Butter [24x4.41 oz] This PDO butter is made in the Catalan Pyrenees, a pristine and luxurious area. The taste is lactic with a delicate touch of hazelnut. SP-033 | Spain | Cow 5] Double Devon Cream Salted Butter [12x7 oz] This butter is made with fresh, pure, Double Devon cream and a pinch of salt. It features 80.5% butterfat. UK-033 | England | Cow 6] Delamere Goat Butter [10x8.8 oz] Deliciously mild, it can be enjoyed by those looking for an alternative to cow milk butter for health reasons. UK-110 | England | Goat 7] Vermont Creamery Butter Rolls [6x8 oz] Cultured Rolls [12x1 lb] & Sea Salt Rolls [12x4 oz] The cream is churned in small batches becoming a rich Europeanstyle butter with 86% butterfat and a unique farm-fresh taste. Unsalted US-974 | Salted US-975 | Cultured US-965 | Sea Salt US973 | USA | Cow 8] Vermont Creamery Sea Salt Butter Basket [6x6 oz] The sea salt crystal, cultured butter si a balance of creamy butter with the crunch of Celtic sea salt. US-989 (pre-order) | USA | Cow 9] Fond O’Foods German Butter [16x8.8 oz] This handcrafted traditional German Butter is rich and creamy. Perfect for bread, crackers, baking and sauces, just to name a few. WG-604 | Germany | Cow 10] Farmhouse Cream Cheese [12x7 oz] This organic Crème Fraiche is from local cream, rich in fat (40%) and cultured to a slightly nutty, tangy flavor. Organic US-444 | Garlic & Herb US-445 | USA | Cow | pre-order

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elle & vire Lescure Butters -Ad [20x8.8 oz]

A rich and creamy butter used in a number of culinary applications and a favorite among chefs. Bars FR-219 | Rolls FR-222 | France | Cow

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1] Eru Spreads [10x3.53 oz] A unique selection of cheese spreads. Perfect as part of a delicious lunch, snack or for entertaining.

5] Isigny Crème Chantilly a la Vanille de Madagascar [12x7 oz] This whipped cream topping was launched in the early 1970s. It is flavored with all natural vanilla pods from Madagascar. FR-204 | USA | Cow 6] Devon Crème Small Jars [12x6 oz] & Large Jars [6x17 oz] Double Devon Cream stands apart from traditional clotted creams with a creamier and less buttery texture. 48% milk fat. Small Jars UK-030 | Large Jars UK-029 | England | Cow 7] Clotted Cream [12x6 oz] This thick cream is absolutely delicious and best described as a cross between ice cream and butter. UK-032 | England | Cow 8] Crème Fraiche Jars [12x6 oz] Crème Fraiche is the popular alternative to sour cream. It is used in many applications for every day cooking or baking. UK-035 | England | Cow 9] Alouette Crème Fraiche [12x7 oz] This all-natural, kosher cultured cream is the perfect culinary alternative to heavy crème and sour cream. US-127 | USA | Cow 10] Spreadable Goat Merci Chef Soignon [6x5.29 oz] A pleasantly mild, spreadable goat cheese that is ideal for sandwiches, raw vegetables and as a cream cheese alternative. FR-644 | France | Goat

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1] Brie Fondue Ermitage [6x7 oz] This brie fondue comes wrapped in paper in a small wooden bowl. It is mild and slightly buttery in flavor.

FR-082 (pre-order) | France | Cow 2] Swiss Castle Fondue [12x14 oz] The perfect blend of cheese flavors offer a fondue that will be the talking point of any dinner party. SW-410 | Switzerland | Cow 3] Emmi Fresh Blend Fondue [12x12 oz] Readymade fondue pre-mixed with sharp Swiss Appenzeller cheese, wine, Kirschwasser and spices. SW-450 | USA | Cow 4] Isigny Fromage Blanc [6x1.1 lb] Fresh and authentic, made to be enjoyed on all occasions. They are the perfect dessert as they are thick and rich in milk solids. FR-202 (pre-order) | France | Cow 5] Bassi Mascarpone 500G [6x17.6 oz] & 250G [12x8.8 oz] Mascarpone is a fresh, very rich cow milk cheese. Its texture resembles a sticky pudding and it is the color of cream. 500G IT-034 | 250G IT-035 | Italy | Cow 6] Sorella Mascarpone [8x8.8 oz] Ideal for making famous Tiramisu, but also for cheese cakes. It can also be sued for pasta sauces alone or belted with other Italian cheeses such as Gorgonzola. IT-402 | Italy | Cow 7] Vermont Creamery Quark [6x8 oz] German for “fresh curd’, quark is a fresh and slightly drained cow milk cheese that is like old fashioned cream cheese. US-964 | USA | Cow 8] Vermont Creamery Crème Fraiche [12x8 oz] & Bulk [2x4.75 lb] An exquisitely rich cultured cow milk cream with a thick, creamy texture and a tart, slightly nutty flavor. Plain US-963 | Madagascar Vanilla US-962 | Bulk US-969 | USA | Cow 9] Vermont Creamery Mascarpone [12x8 oz] The fresh, high quality Vermont cream is cooked at a high temperature until it is thick, smooth, and sweet. US-966 | USA | Cow 10] Vermont Creamery Fromage Blanc [6x8 oz] Thicker and creamier than yogurt. The Fromage Blanc that Allison Hooper enjoyed on the farm for dessert was her inspiration. US-967 | USA | Cow

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CadĂ Butter [24x4.41 oz]

A traditional specialty butter from California with PDO (Protected Designation of Origin). Cadiâ&#x20AC;&#x2122;s cooperative is located in a beautiful valley in the Catalan Pyrenees, an area where nature is luxuriant and still pristine. The high pastures give the butter a fresh and unique flavor. Cadi Butter is extra rich and made with cultured milk; it is 82% butterfat and unsalted. This butter has beautiful color and creamy texture. The taste is lactic with a delicate touch of hazelnut. SP-033 | Spain | Cow

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1] Madrange le Ruban Blue Ham [1x16.5 lb] A traditional French blend of spices is added to the brine stage. It is never injected with water.

FR-850 | Canada 2] Madrange Jamรณn de Paris Ham [2x5.7 lb] Madrange is the number one brand of cooked ham in France. The high quality is the result of a time-honored tradition. FR-852 | Canada 3] Jambรณn de Bayonne [1x12 lb] Bayonne hams are air-cured for 12 months producing a classic ham that is rich in color, very tender and mildly flavored. FR-958 | France 4] Pick Salami 250G [18x8.8 oz] 400G [12x14.11 oz] & 1250G [4x2.75 lb] Pick Salami is a traditional product of Hungry. Made from lean pork and belly fat, then spiced and smoked before curing. 250G HU-001 | 400G HU-002 | 1250G HU-004 | Hungary 5] Prosciutto di Parma Boneless [1x16 lb] With an exceptionally high nutritional value and low salt content, it fits into a variety of diets and dishes. IT-250 | Italy 6] Solera Sliced Serrano [12x3 oz] Solera use only select, premium meats that are hand-trimmed and leaner than other products in this category. SP-106 | Spain 7] Chorizo Slices [12x3 oz] Aging is not forced, resulting in more flavor and a smooth texture. US-475 | USA 8] Serrano Ham Mandoline [1x12 lb] & Block [1x9.7 lb] At the completely modern USDA approved plant, these hams are given the time needed to get the best final product from the best raw materials. Mandoline SP-107 | Block SP-108 | Spain 9] Creminelli Slices [12x2 oz] In 2013, Creminelli debuted their first ever line of sliced Charcuterie, allowing you to get perfect, deli-sliced quality in a convenient package. Calabrese US-1165 | Prosciutto US-1167 | Varzi US-1168 | USA 10] Creminelli Salami Bulk Milano [2x4.59 lb] Flavored with just the right amount of garlic and black pepper, it still shows off the heritage Duroc pork. US-1018 | USA

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1] Creminelli Salami Bulk Finocchiona [2x5 lb] Christiano Creminelli blends together organic fennel seed and pollen, with sea salt, for a boldly flavored, delicious salami.

5] Creminelli Chubs [9x5.5 oz] At Creminelli, everything is crafted with kindness. Their animals are raised in open living conditions and with no antibiotics, ever.

US-1019 | USA 2] Creminelli Salami Bulk Sopressa Venta [2x5 lb] A recipe from northeast Italy where wine and garlic are used everywhere, especially in salami. US-1201 | USA 3] Creminelli Varzi Salami [3x2.67 lb] This mild salami is spiced with nutmeg and clove. Originally from the town of Varzi, this recipe is centuries old. US-1026 | USA 4] Creminelli Calabrese Salami [3x2.77 lb] Five different peppercorns and chili pepper spice this southern Italian-style salami. US-1028 (pre-order) | USA

Finocchio US-1017 | Casalingo US-1021 | Sopressata US-1022 | Wild Boar US-1024 | Piccante US-1025 | USA 6] Creminelli Premium Salami Chubs [9x6 oz] These chubs have extra flavor added for something special. Barolo US-1020 | Tartufo US-1023 | Whiskey US-1161 | USA 7] Chorizo Rings [12x7 oz] Leaner varieties are suited to being eaten at room temperature whereas fattier versions are used more for cooking. Mild US-557 | Hot US-558 | USA 8] Bellentani Sliced Prosciutto [12x3 oz] This pre-sliced Prosciutto is perfect for tapas, sandwiches or party platters. Made in the United States to Spanish specifications. US-487 | USA 9] Vermont Smoke & Cure Maple Corn Uncured Sliced Bacon [12x10 oz] The perfect balance of real maple, just enough salt, and mild smoke flavor. Using Vermont Maple Syrup, and a modest amount of salt. Slow-smoked over ground corn cobs and maple wood. US-577 | USA 10] Vermont Smoke & Cure Uncured Maple Brined & Smoked Ham [12x10 oz] Mellow, sweet smoke from corn cob and maple wood. Not too much salt and real maple syrup for flavor. US-581 (pre-order) | USA

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Trois Petit Cochons [10x10 oz]

3 Pigs sausages are hand crafted in the traditional fashion. They use premium chicken, turkey or pork and combine them with herbs, spices and unique flavors. Create a wonderful selection of meats for any occasion. Chicken Andouille US-680 | Chicken Spinach/Gruyere US-681 | Merguez US-682 | Turkey with Mushroom US-740 | Chicken with Truffle US-747 | USA | pre-order

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Bellentani Salami Chubs [12x7 oz]

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1] Vermont Smoke & Cure Smoked Pepperoni [12x6 oz] A marvelous combination of medium spicy heat and mellow smoke from corn cob and maple wood glowing embers.

3] Vermont Smoke & Cure Realsticks [48x1 oz] A combination of specialty herbs and spices make these Realsticks a delicious snack on the go. Perfect for hiking or camping.

US-575 | USA 2] Vermont Smoke & Cure Traditional Summer Sausage [12x6 oz] Slow, traditional cooking methods result in a clean, tangy flavor. US-576 | USA

Cracked Pepper US-572 | Chipotle US-573 | BBQ US-574 | USA 4] Vermont Smoke & Cure Turkeysticks [48x1 oz] Exceptional spice combinations make these Turkeysticks a favorite for kids and adults alike. Perfect for lunch boxes or picnics. Ancho US-578 | Honey Mustard US-579 | Uncured Pepperoni US580 | USA 5] Vermont Smoke & Cure Uncured Ham Maple Brined & Cob/ Maple Smoked [4x4.5 lb] 2 lb [6x2 lb] & 1 lb [8x1 lb] These crafted uncured Hams are from Certified Humane pork raised without antibiotics or hormones, and fed a vegetarian diet. 4.5 lb US-582 | 2 lb US-604 | 1 lb US-603 | USA | pre-order 6] 3 Pigs Merguez Sausage Bulk [1x8 lbs] Lamb sausage with spices. Lamb sausage with spices. Pork free, all natural. No preservatives, artisanal, Hand-crafted. US-683 (pre-order) | USA 7] 3 Pigs Sliced Jambon Sec [12x3 oz] Made from the rear haunches of a pig, it is carefully cured over 14 months allowing the meat to remain tender and sweet to the taste. US-817 | USA 8] 3 Pigs Sliced Meats [12x4 oz] A time-honored recipe from the Pyrenees mountains of France, but hand made in the USA. Chorizo US-776 | Saucisson Sec US-799 | Aux Herbs de Provence US-798 | Aux Cepes US-804 | USA 9] 3 Pigs Sausage Chubs [12x8 oz] All natural, no artificial ingredients, minimally processed, air dried sausage. Gluten Free and no Nitrates or Nitrites Added. Saucisson Sec US-721 | Saucisson Sec Herbs Provence US-774 | Saucisson Sec Aux Cepes US-773 | Chorizo US-775 | USA 10] 3 Pigs French Style Ham [1x11 lb] & Smoked [1x8 lb] Made per the French charcuterie recipe and delicately spiced. Original US-780 | Smoked US-777 | USA

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1] 3 Pigs Saucisson a l’Ail Garlic Sausage [5x1.1 lb] Flavored beautifully with herbs, spices and rich garlic.

US-729 (pre-order) | USA 2] 3 Pigs Duck Leg Confit [6x8.5 oz] All natural duck leg confit with no artificial preservatives added. US-693 (pre-order) | USA 3] 3 Pigs Smoked Duck Breast [6x10 oz] & Chicken [6x17 oz] All natural smoked chicken and duck breast without any additives or artificial ingredients. Duck US-924 (pre-order) | Chicken US-925 | USA 4] 3 Pigs Rilletes [6x7 oz] A slow cook allows the meat to become tender and succulent. Pork US-694 | Duck US-726 | USA 5] 3 Pigs Mousse 3lb [2x3 lb] Molded dishes made from meat, fish, liver or vegetables.

6] 3 Pigs Mousse 5lb [2x5 lb] Light, creamy, smooth in texture and extremely spreadable. Truffee US-710 | Foie de Canard au Porto US-712 | Poivre Noir US744 | Champagne US-718 | USA 7] 3 Pigs Mousse 8oz [6x8 oz] Serves well with light bodied wines as well as dry red wines. Canard Foie Gras US-688 (pre-order) | Perigord US-699 | Foie de Canard au Porto US-703 | Royale au Sauternes US-704 | Truffee US-713 | USA 8] 3 Pigs Slices [8x5.5 oz] Exceptional mousse and pates in convenient ready to serve slices. Truffee US-690 | Foie Canard Porto US-691 | Three Layer Vegetable US-692 | Grand-Marie US-778 (pre-order) | Aux Champignons US779 (pre-order) | USA 9] 3 Pigs Pâté 3lb [2x3 lb] Pâté is made with a mixture of cooked ground meat. Forester US-720 | Canard l’Orange US-723 | Poivre Noir US-725 | Wild Boar with Chestnuts & Raisins US-741 | USA 10] 3 Pigs Pâté 8oz [6x8 oz] Common additions for pâté include vegetables, herbs, spices and either wine or brandy. Campagne US-700 | Poivre Noir US-701 | Duck a l’Orange US-702 | Forestier US-732 | Wild Boar Chestnut & Raisins US-749 | Venison US-750 | Pheasant with Almond and Blueberries US-782 | USA

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Les Trois Petit Cochons Les Trois Petits Cochons is committed to continuing the tradition of making delicious, authentic and quality pĂ˘tĂŠ and charcuterie for its customers. By combining time-honored recipes, choice ingredients, innovative cooking methods and strict quality control they are able to create consistent, handcrafted products.

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1] 3 Pigs Pâté 6.5oz [6x6.5 oz] Using kitchen shears, cut along the edge of the product. Remove plastic and enjoy.

Paysan US-746 | Variety Pack US-689 | Smoked Salmon US-706 | Champignons US-745 | USA 2] 3 Pigs Bloc de Foie Gras de Canard [6x6.5 oz] Hand crafted with pure dark liver, sauternes wine and a few other select ingredients. It delivers a rich, although delicate flavor and a smooth consistency. US-737 (pre-order) | USA 3] 3 Pigs Organics [8x4 oz] Pâté de Campangne is the very first product 3 Pigs has ever made; Mousse Aux Cepes is crafted in a traditional French style while Pate Aux Pommes et Cidre has its American twist. Mousse Aux Cepes US-887 | Aux Pommes et Cidre US-888 | Pâté de Campagne US-889 | USA

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1] Italianavera Pasta Sauce [12x19.4 oz] These sauces are handmade using only the finest ingredients, like fresh tomatoes from Nepals.

3] Maestri Pasta [12x17.64 oz] Maestri Pastai is an al bronzo pasta crafted in the region of Nepals, Italy. They use bronze drawplates to create a rough textured pasta that catches the sauce.

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1] Elixia Lemonade 330ml [12x330ml] Made with water from the Jura Mountains, with natural flavors and pure cane sugar.

5] Amatller Chocolate Leaves 30g [20x30g] 30g Master [6x[20x30g]] 60g [10x60g] & 60g Master [6x[10x60g]] Decorative art from a Nouveau movement covers the packaging. 32% 30g CSP-1540 | 32% 30g Master CSP-1540A | 70% 30g CSP1550 | 70% 30 Master CSP-1550A | 70% 60g CSP-1570 | 70% 60g Master CSP-1570A | Spain 6] Amatller Amatllons (Marcona) Tins [10x65g] & Master [6x[10x65g]] Succulent almonds coated in thick chocolate. Tins CSP-1580 | Master Tins CSP-1580A | Spain 7] Simon Coll Chocolate Bars [10x85g] & Master [10x[10x85g]] Made with fresh ingredients from Ghana and Central America. 70% Dark CSP-1650 | 70% Dark Master CSP-1650A | 50% Dark CSP-1660 | 50% Dark Master CSP-1660A | 32% Con Leche CSP1670 | 32% Con Leche CSP-1670A | White CSP-1680 | White Master CSP-1680A | Spain 8] Simon Coll Chocolate Bars [20x200g] The special paper wrap has been used by Simon Coll since 1880. 50% Dark CSP-1690 | 32% Con Leche CSP-1700 | Spain 9] Cacao Nibs [24x30g] & Master [8x[24x30g]] Unique flavors, with really high quality at affordable prices. Nibs CSP-1710 | Master CSP-1710 | Spain 10] Tresors Gourmands Crispy Butter Waffle [12x3.5 oz] An ideal snack when you are on the go. Amazing with ice cream! Plain FR-916 | Chocolate FR-917 | France

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1] Bellberry Balsamic Glaze [6x250ml] Artfully prepared as an addition to any number of dishes.

p 151

Biscuiterie La Trinitaine Madeleines [12x7 oz]

Mellow, buttery, fresh and delicious. These madeleines are meant to be enjoyed during every fun moment in life and to channel childhood memories. Disocver the natural French recipe and cherish each tasty moment with your loved ones. Plain FR-435 | Lemon FR-446 | Chocolate FR-447 | Etoiles FR-332 | France

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1] Authentic Nicoise Olives [1x5.5 lb] Sweet, tasty and slightly smoky. This varietal is a close cousin to the classic Nicoise.

FR-717 | France 2] Nicoise Coquillo Pitted Olives [1x10 lb] Barnier is known for its hand-selected olives from Southern France. Produced France by a small family business dating back over 60 years, These olives are unpasteurized, resulting in a remarkably fresh flavor. FR-719 | France 3] Chateau dâ&#x20AC;&#x2122;Estoublon Picholine Olives [12x350g] These Picholine olives are firm, juicy and flavorful. Serve with an aperitif or with raw vegetables. Add to a salad or cook in a sauce. FR-779 | France 4] Divina Greek Olive Mix [2x5 lb] & Retail [6x6.36 oz] A visual mix of Greek olive varieties: Kalamata, Mt. Pelion Black and Blond, Mt. Athos, Gordal and Nafplion Olives. Pitted GR-608 | Not pitted GR-609 | Retail GR-605 | Greece 5] Kalamata Olives Pitted [6x6 oz] This pitted version of the popular Kalamata lends ease to classic dishes and hearty fare such as pizzas, pasta, sauces and salads. GR-613 | Greece 6] Stuffed Olives [6x7.8 oz] Succulent green olives stuffed with delightful compliments. Perfect for cheese or charcuterie boards and salads. Blue Cheese GR-612 | Sundried Tomatoes GR-615 | Red Pepper GR-617 | Garlic GR-620 | Greece 7] Castelvetrano Olives [6x6 oz] Castelvetrano olives are naturally bright green with no additives. IT-883 | Italy 8] Belberry Preserve Fig & Port [6x7.5 oz] This traditional jam is produced in an open kettle. The exquisite taste is obtained by using high quality fruit and the finest sugars. BE-113 | Belgium 9] Terra Maris Large Tomatoes [2x6.28 lb] & Retail [6x18.7 oz] Pomodoraccio are semi-sundried tomatoes grown in southern Italy. Rich and velvety smooth with an intense flavor. Large IT-318 | Retail IT-319 | Italy 10] Chefâ&#x20AC;&#x2122;s Mandala Peeled Tomatoes [6x19.4 oz] These delicious tomatoes are sourced directly from the farm in southern Italy to assure a high and consistent level of quality. IT-437 | Italy

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1] Divina Roasted Red Tomatoes [6x10 oz] All-natural red tomatoes picked at peak ripeness and slow-roasted for a deep, rich flavor. Summer-fresh and juicy all year-round! Grown in the USA.

US-010 | USA

2] Belberry Vinegar [6x200ml] Deliciously balanced fruit vinegar for special occasions, or to make all dressings special. Mix the vinegar with some extra virgin olive oil and you have a delicious dressing. Cameroon Mango BE-132 | Fresh Lime BE-133 | Green Cucumber BE-135 | Kalamansi Citrus BE-136 | Belgium

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Elixia Limonade 330ml [12x330 ml] | 750ml [6x750ml]

Created in 1856 by Faustin Girardet, this French artisan lemonade has maintained its history of tradition and quality. The method of manafacturing has not changed since its debut and Elixia continues production just as intended. Subtle Lemon 330ml FR-671 | Wild Strawberry 330ml FR-672 | Passionfruit 330ml FR-673 | Morello Cherry 330ml FR-674 | Mango 330ml FR-675 | Subtle Lemon 750ml FR-685 | Wild Strawberry 750ml FR-686 | Morello Cherry 750ml FR-688 | Mango 750ml FR-689 | France

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