Epicure Foods 2023 Annual Catalog

Epicure Foods' story begins in 1971 when founder Damir Drezga imported his very first pallet of Gouda from the Netherlands. Today, over 50 years later, Epicure has grown to importing quality cheese, charcuterie, and various gourmet products from all around the globe.

Damir Drezga, founder of Epicure Foods, immigrated from Croatia to Germany after World War II to seek new work. After hearing of the vast opportunities America had to offer, Damir left Germany to cross the Atlantic and pursue the American Dream.

After working various small jobs, Damir began working for diverse importers across Manhattan. Once he learned the ins and outs of the trade, he started to realize his potential to expand into the importing industry.

With a small loan of $500, Damir was able to purchase his first pallet of Gouda cheese from the Netherlands, thus marking the beginning of Epicure Foods. Since then, the Drezga family has been able to build the successful import and distribution business that it is today.

After the passing of Damir, his children, Stephen and Jennifer Drezga took reins of the company and continued their fathers legacy. Shortly after in October 2012, Hurricane Sandy devastated the company resulting in destruction of the warehouse and offices.

SINCE 1971

Determined to not let their fathers hard labor go to waste, Stephen, Jennifer and the rest of the Epicure team were able to successfully rebuild the company and resume business, despite the challenges they faced along the way.

In March 2019, after residing in Elizabeth, New Jersey for almost 36 years, Epicure expanded to a new and updated facility in Flanders, New Jersey.

Today, Epicure Foods has grown from importing their first pallet of Gouda cheese from the Netherlands to importing quality cheese, charcuterie and various gourmet products from across the globe.

FRESH CHEESE

Fresh cheese is cheese in its youngest form. Crafted from fresh curds, fresh cheese is not ripened or aged, giving it a clean and creamy flavor. With its high moisture content, fresh cheese is soft, spreadable, and excellent for cooking.

FRESH CHEESE

1. Feta in Oil Castello - 6x5.25oz

The art of feta has never been so well realized than with this product. This is an unforgettable creamy, smooth and slightly salty cheese. These feta cubes are soaked in oil with herbs and spices for an extra flavor kick.

DK-127 | Denmark | Cow

2. Fleur Verte - 1x4lb | Fleur Verte By Air - 1x4.5lb

Adorned with thyme, tarragon and pink peppercorns. Has a dense, cake-like texture. Lemony and boldly herbaceous, this one of a kind cheese has both an herbal yet spicy flavor.

Fleur Verte FR-353 | Fleur Verte By Air FR-356 (Pre-Order) | France | Goat

3. Valbreso Cheese Portions - 12x7oz | Loaf - 2x4.5lb | Mini Tub1x17lb | Tub - 1x35lb

Valbreso cheese is crafted following traditional methods and matured in brine, which gives it a characteristic flavor and texture.

Portions FR-348 | Loaf FR-346 | Mini Tub FR-350 | Tub FR-347 | France | Sheep

4. Jacquin Cornilly - 6x8.8oz

A simple cheese with a pure white exterior and a soft, cakey interior that is full of fresh goat cheese flavors. Bright and lemony.

FR-390 | France | Goat

5. Petit Billy - 6x7oz

These rounds of chèvre have a pleasant, lactic tang. An ideal starter for summertime cheese plates. Made from the pasteurized goat’s milk from the medieval town of Billy in France’s Loire Valley.

FR-504 (Pre-order) | France | Goat

6. Crottin Chevre d’Antan Poitou Affine - 12x2.1oz

Molded by hand in individual molds. Drained the traditional way and refined during a fortnight. Made from the pasteurized goats milk in the medieval town of Billy in France’s Loire Valley.

FR-1102 (Pre-Order) | France | Goat

7. Brillat Lincet - 4x7oz

Milky aromas, and without a doubt the most refined. Produced with milk enriched with fresh cream. These small cheese discs come in a variety of 2 flavors.

Papaya FR-172 (Pre-Order) | Cranberry FR-176 (Pre-Order) | France | Cow

8. Brillat Savarin Cranberry - 3x1lb

Triple cream cow’s milk cheese coated in tart yet sweet, dried chunks of cranberry. A perfect cheese to serve as dessert or for festive holiday occasions.

FR-175 (Pre-Order) | France | Cow

9. Jacquin Selles-Cher Fresh Rond - 6x8oz

French goat cheese from the Loire Valley. The texture is softer and has a layer of ash to add a unique flavor profile to the slight bitterness of this cheese. Slight citric tang with notes of nuts and mushrooms.

FR-586 | France | Goat

10. Jacquin Coeur Berry Ash - 6x7oz | White - 6x8oz

Specially shaped and dedicated to Saint Valentine. Very smooth and reminiscent of hazelnuts.

Ash FR-262 | White FR-269 | France | Goat

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GO FOR THE GOAT

Vermont Creamery’s award-winning fresh goat cheese is distinguished by its fresh milk taste, mild flavor and smooth texture.

Goat Cheese Logs | 12x4oz

US-940 Clover Blossom Honey

US-942 Blueberry, Lemon, Thyme

US-943 Herbs

US-947 Strawberry Spritz

US-948 Honey Truffle

US-976 Plain

US-946 Everything | Pre-order

Cabot proudly offers a wide selection of award-winning cheeses made with pure, rich milk straight from family farms.

Cabot 10 Pound Prints | 1x10lb

US-235 Pepper Jack

US-234 Monterey Jack

US-050 Extra Sharp Cheddar

US-028 Sharp Cheddar

US-034 Habanero Cheddar

McCadam 10 Pound Prints | 1x10lb

US-232 X-Sharp Yellow Cheddar

US-233 X-Sharp White Cheddar

1. Jacquin Crottin Fresh Champignou - 12x2oz

Made with particular care following a traditional process. Has an especially smooth texture. When young, this cheese is sweet and becomes more pungent with age.

FR-271 | France | Goat

2. Jacquin Carre Berry - 6x8.8oz

Covered with a blend of herbs, peppercorns and juniper berries. Creamy and rich with a tangy finish.

FR-392 | France | Goat

3. Jacquin Chabiquet - 12x5.3oz

The fluffy texture provides an excellent crumbling for salads. Subtly sweet and holds delicate notes of lemon.

FR-393 | France | Goat

4. Jacquin Valencay - 6x10.5oz

Valençay is a cheese made in the province of Berry in central France. Popular when paired with fruit and walnuts. This pyramid-shaped, goat’s milk cheese has an enticing citric taste of fresh goat’s milk.

Ash FR-705 | White FR-708 | France | Goat

5. Jacquin St. Maure Touraine - 5x12.3oz

White or ivory compact paste with developed goat flavors. The rind has almost a blue hue to it.

Ash FR-646 | White FR-648 | France | Goat

6. Le Roule Log Bulk - 1x4lb | Pineapple Log Bulk - 1x3.5lb

This North-East French produce has a creamy, melt-in-the-mouth texture with a combination of fresh herbs, garlic or cranberry added in for that extra zing.

Garlic & Herb FR-575 | Cranberry FR-577 | Pineapple FR-581 (PreOrder) | France | Cow

7. Le Roule G&H Single Slice - 12x5.3oz | Cranberry Single Slice6x4.4oz

This North-East French produce has a creamy, melt-in-the-mouth texture with a combination of fresh herbs, garlic or cranberry added in for that extra zing.

Garlic & Herb FR-576 | Cranberry FR-578 | France | Cow

8. Mt Vikos Traditional Feta Portions - 12x7oz | Organic Feta - 14x6oz Cheese is made traditionally with fresh sheep and goat’s milk. Creamy, with a rich, complex flavor. Mt Vikos contains no preservatives, additives, or calcium chloride and is Non-GMO.

Feta GR-051 | Organic Feta GR-049 | Greece | Goat & Sheep

9. Mt Vikos Feta Barrel Aged Bulk - 1x8lb | Feta Barrel Aged Portions - 6x6oz

Made authentically by a small family dairy in central Greece using fresh milk from sheep and goats. To give a more robust flavor, it is aged for 4 months in beech tree barrels, a rare but traditional technique.

Feta Bulk GR-050 | Portions GR-053 | Greece | Goat & Sheep

10. Feta Italian “Fetalia” - 12x7oz

Unlike your typical Feta, Fetalia Feta hails from the beautiful and rocky coast of Sardinia, Italy, an island off the coast of Naples in the Mediterranean Sea. Crafted with 100% Sarda sheep’s milk, a breed of sheep only native to Sardinia. Creamy, tangy and perfect for crumbling on top of a variety of dishes.

IT-770 | Italy | Sheep

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Époisses AOP

FR-322 Round | 6x8.8oz

FR-321 Half | 6x4.4oz

FR-317 Le Pico | 8x3.5oz

This cow’s milk cheese has a beautiful orange rind washed with Marc de Bourgogne and a traditional creamy center with an intense flavor.

Mild goat cheese, with a creamy surface and a firm, melty center. Le Pico has a mild, authentic and slightly characteristic flavor.

Each of these hand-rolled, fresh cows’ milk cheeses is made in France and filled with either cranberries or garlic and herbs. Le Roulé has a distinctive spiral and is light and spreadable with a creamy melt in your mouth texture. Perfect for any occasion. Spread Le Roulé on a crisp baguette, use as an ingredient in cooking, or tossed in pasta or salads.

BULK | 1x4lb

FR-575 Garlic & Herb

FR-577 Cranberry

SINGLE SLICES

FR-576 Garlic & Herb | 12x5.3oz

FR-578 Cranberry | 6x4.4oz

FR-311 Triple Crème | 6x6.35oz

FR-408 Langres AOP | 6x6.3oz

Under its white bloomy rind, Triple Crème has a gooey and creamy center with a delicate buttery texture and a mild and indulgent flavor.

Langres has a pungent, intense and chracteristic aroma which gives way to a fairly mild taste.

1. Chavrie Pyramid - 6x5.3oz

Irresistibly creamy, the Chavrie original pyramid adds a mild, classic flavor to any recipe. Mix it into a dish or place it straight on a cheese board—it’s platter perfect.

US-062 | USA | Goat

2. Nettle Meadow Honey Lavender Fromage Blanc - 8x5oz

Infused with the flavors of lavender flowers and honey.

US-1222 | USA | Goat

3. Nettle Meadow Fig & Honey Fromage Frais - 8x5oz

A spreadable cheese option made with mixed milk. Creamy, tasty and memorable flavor.

US-1221 | USA | Cow & Goat

4. Antonio’s Mozzarella Hand-Wrapped - 12x8oz

Made with 100% cow’s milk, this award-winning mozzarella cheese is buttery and smooth.

US-1032 | USA | Cow

5. Montchevre Crumbled Goat Cups - 12x4oz | Bulk - 2x2lb

Made from prime quality goat milk, Montchevre Crumbled Goat Cheese has a beautiful tang and freshness to it that makes it ideal for sprinkling on top of salads, pasta dishes, sandwiches and paninis or pizza.

Cups US-051 | Bulk US-152 | USA | Goat

6. Montchevre Goat Logs - 12x4oz

Montchevre fresh goat cheese logs come in an assortment of delicious flavors that are sure to be a perfect addition to a variety of your favorite meals.

Fig & Olive US-136 | Plain US-146 | Garlic & Herb US-147 | Honey US-154 | Cranberry & Cinnamon US-157 | Lemon Zest US-159 | Blueberry Vanilla US-204 | Truffle US-336 | USA | Goat

7. Montchevre Crottin - 18x3.5oz

Crottin cheeses are made with high quality milk, with full respect for traditional French cheese making techniques. The milk naturally coagulates, is slowly drained and carefully blended with high quality ingredients to ensure rich and smooth texture and delicious flavors.

Plain US-088 | Garlic & Herb US-089 | USA | Goat

8. Montchevre Goat Logs - 12x10.5oz

Established from a perfectly balanced recipe, Montchevre goat logs contains a soft body with a spreadable texture. Each log is made with full respect for traditional French cheese making techniques.

Plain US-149 | Garlic & Herb US-150 | USA | Goat

9. Lillé Goat Logs - 12x4oz

Lillé Goat Cheese adds a subtle tanginess and richness to a variety of dishes. Perfect for crumbling or spreading or incorporating into savory appetizers and delicious home cooked meals.

Plain US-1560 | G&H US-1561 | Honey US-1563 | Cranberry Cinnamon US-1564 | Blueberry US-1565 | USA | Goat

10. Lillé Goat Logs - 12x10.5oz

Lillé Goat Cheese adds a subtle tanginess and richness to a variety of dishes. Perfect for crumbling or spreading or incorporating into savory appetizers and delicious home cooked meals.

Plain US-1572 | Garlic & Herb US-1573 | USA | Goat

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1. Lillé Rondin Plain Chevre Log - 2x2lb

Lillé Goat Cheese adds a subtle tanginess and richness to a variety of dishes. Perfect for crumbling or spreading or incorporating into savory appetizers and delicious home cooked meals.

US-1576 | USA | Goat

2. Cypress Grove Fresh Disks - 6x4oz | Assorted Disks 12x4oz | Meyer Lemon Honey Disks & Hatch Chile Disks - 12x4oz Unexpected, unique yet delightful range of flavors using only the freshest ingredients.

Purple Haze US-563 | Ms. Natural US-591 | Herbs de Humboldt US-592 | Sgt. Pepper US-593 | PsycheDillic US-594 | Assorted US-595 | Meyer Lemon Honey US-5952 | Hatch Chile US-5951 (Pre-order) | USA | Goat

3. LaClare Goat Logs - 12x4oz

Known for its clean, fresh tangy profile, the versatile Chevre cheese is like a blank canvas waiting to be transformed.

Apple Cinnamon US-1362 | Everything Bagel US-1364 | Maple Bourbon US-1365 | Chipotle and Honey US-1373 | Fig & Honey US-1374 | USA | Goat

4. Vermont Creamery Goat Logs - 12x4oz

Fresh milk taste, mild in flavor and smooth in texture. Each goat cheese log is hand rolled in delightful and surprising flavors.

Plain US-976 | Honey US-940 | Blueberry Lemon Thyme US-942 | Herbs US-943 | Everything US-946 (Pre-Order) | Strawberry Spritz US-947 | Honey Truffle US-948 | Chocolate Cherry US-9303 | USA | Goat

5. Vermont Creamery Plain Goat Log - 12x8oz | Bulk Plain Log - 12x10.5oz

Fresh milk taste, mild in flavor and smooth in texture. Each goat cheese log is hand rolled in delightful and surprising flavors.

Plain Goat Log US-977 | Bulk Plain Log US-978 | USA | Goat

6. Rizo Bros Queso Fresco - 6x8oz

Queso Fresco’s fresh, mild flavor and creamy-crumbly texture make it a versatile cheese, easy to use with so many ingredients. It adds a fresh and tasty complement crumbled or sliced.

US-1605 | Cow | USA

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BLOOMY RIND CHEESE

Bloomy rind is surface-ripened cheese. This cheese earned its name from its edible white rind. During the cheese making process, cheesemakers coat an edible mold called Penicillium camemberti, a yeast-like fungus, across the exterior of the ripening cheese. With the presence of humidity, the mold begins to bloom and form a soft rind.

BLOOMY RIND CHEESE

1. Henri Hutin 3K Couronne - 1x6lb

The rich, smooth flavors of Couronne make this cheese a superb pairing for fruits and chutneys. Best paired with a crisp champagne.

FR-036 | France | Cow

2. Henri Hutin 1K Couronne - 2x2.2lb

A mild, buttery and sweet double-creme brie with a smooth texture. The soft interior oozes when at the peak of ripeness. Light aromas of butter and almonds. Enjoy baked with nuts, fruits and honey.

Plain FR-037 | Chives FR-038 | Pepper FR-039 | France | Cow

3. Belletoile 70% - 1x6lb

From big celebrations to intimate tastings, Belletoile is always an experience. It’s the perfect complement to special occasions that you want to elevate with indulgent food, and is a special occasion on its own every time you cut a slice. Creamy, smooth triple cream brie round that is designed to allow the cheese to ripen perfectly within the snowy rind.

FR-012 | France |

Cow

4. Pierre Robert Rouzaire - 4x1.1lb

A decadent, triple-creme from Seine-et-Marne. Extremely rich with a meltingly rich paste. Enjoy spread on toasted bread or artisanal crackers.

FR-502 | France | Cow

5. Brie Ermitage 500G - 6x1.1lb | Brie 3K Ermitage - 1x7lb

Made with the famous Vosges milk to develop an authentic cheese that is reminiscent of the flavors of its region. Crafted with vegetarian rennet so this cheese is suitable for vegetarians.

500G FR-048 | 3K FR-049 | France | Cow

6. Delice de Bourgogne Mini - 6x7oz | Bourgogne Bulk - 1x4lb

Délice de Bourgogne is a French cow’s milk cheese from the Burgundy region of France. A classic, French soft-ripened triplecreme cheese. Rich, buttery and creamy with a hint of tang and a delicate texture.

Mini FR-079 | Bulk FR-040 | USA | Cow

7. Brie with Truffles Rouzaire - 1x3lb

A beloved cheese with black Périgord truffles throughout the interior. Leaves a lingering taste of mushroom and deep truffles notes on the palate.

Brie with Truffles Rouzaire FR-063 | Brie with Truffles Rouzaire By Air FR-065 (Pre-Order) | France | Cow

8. Brie Nangis Rouzaire - 2x2.2lb

A soft inner paste is hidden beneath the white, bloomy rind. With age the paste transforms from slightly chalky to smooth and runny. An ideal pairing for Sauvignon Blanc or Chablis.

FR-064 | France | Cow

9. Brie de Meaux Rouzaire - 1x7lb

Sweet, smoky and contained in an even texture. The paste is creamy and soft with a straw-yellow tint. Brie de Meaux was named the “king of cheeses” in 1815 by Talleyrand at the Congress of Vienna.

FR-066 | France | Cow

10. Fromager d’Affinois Florette - 1x2.21lb | Mini - 8x4.09oz Stays soft and creamy even with age. Soft, bloomy rind with a melt in your mouth texture. Creamy, milk fat taste followed by a subtle grassy flavor.

Bulk FR-515 | Mini FR-953 (Pre-Order) | France | Goat

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1. Fromager d’Affinois Flavored - 2x4.4lb | Fromager d’Affinois

Le Fromager - 2x4.41lb

The star products of Fromagerie Guilloteau. Elegant, creamy cheese infused with an array of flavors. For a more traditional approach, enjoy the d’Affinois plain.

Truffles FR-367 | Ail et Fine Herbs FR-372 | Le Fromager FR-373 | France | Cow

2. Fromager d’Affinois Brebis (Rocastin) - 1x2.2lb | Mini - 8x4.2oz

The paste is ivory white and silky in texture. On the palate, the paste is buttery with a hint of sweet yet the rind has a mild and rich flavor. Savory and complex.

Bulk FR-552 | Mini FR-890 (Pre-Order) | France | Sheep

3. St. Angel Original (Triple Creme) - 2x1.7lb

Beneath St. Angel’s luxurious rind is a rich, buttery flavor with a hint of earth and truffles. The paste is exceptionally soft. Enjoy with a crisp Champagne and ripe fruit.

FR-889 | France | Cow

4. Fromager d’Affinois Excellence - 1x4.4lb

Enjoy the delicacy, the smoothness and the infinite sweetness of this Fromager d’Affinois Triple Cream to indulge yourself in pure Excellence!

FR-950 | France | Cow

5. Fromager d’Affinois Red Chili Pepper - 1x4.4lb

A creamy treat with an extra kick of spicy heat and sweetness. The paste is infused with red jalapeno pepper paprika and chili. A lovely addition for savory cheeseboards.

FR-951 | France | Cow

6. Petit d’Affinois Truffles - 8x8.5oz

Fresh buttery goodness with a hint of earthy mushroom gives this cheese a rich addition to an already fantastic product. The aroma is lightly pungent with a hint of earthy mushrooms.

FR-959 (Pre-Order) | France | Cow

7. Mini Fromager d’Affinois 150G - 8x5.29oz | Mini Fromager d’Affinois 240G - 8x8.5oz | Mini Fromager d’Affinois 4 Unit Bags - 8(4x0.88oz)x3.52oz | Mini d’Affinois 0.88oz Bulk - 40x0.88oz Mini Fromager d’Affinois in is a generous, melt in the mouth cheese. Its rich and creamy soft texture releases a fresh and fine taste with a delicate flavor.

150 Gram FR-542 | 240 Gram FR-433 (Pre-Order) | 4 Unit Bags

FR-364 (Pre-Order) | 0.88oz Bulk FR-369 (Pre-Order) | France | Cow

8. Mini d’Affinios Crispy Brie Bites - 6x4.94oz

Golden breadcrumbs enrobe each small cube of Fromager d’Affinois. When warm, they crisp up to contain the gooey cheese within. They are ready to warm in the oven or pan - or pop them in the fryer!

FR-366 (Pre-Order) | France | Cow

9. Brillat Savarin Affine Delin - 3x1.1lb

Rich and buttery, this cheese has a fat content of at least 75% making the paste delectably creamy. White bloomy rind with a butter-white paste. The taste is slightly chalky with a hint of mushroom and nuts. Pairs well with ripe fruits and a variety of wines.

FR-184 | France | Cow

10. Fougerus Rouzaire - 4x1.5lb

A handmade cheese with a soft, creamy texture and a bloomy rind. It aromatizes the kitchen with a woodsy and earthy smell of fern. The consistency becomes runny with age.

FR-374 | France | Cow

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As the centerpiece of a cheeseboard or served as an elegant dessert with just a few compliments, Fromagerie Guilloteau cheeses are sure to delight on any occasion!

Fromager d’Affinois

FR-367 Truffles | 2x4.4lb

FR-370 Blue | 1x4.4lb | Pre-order

FR-372 Garlic & Herbs | 2x4.4lb

FR-373 Original | 2x4.41lb

FR-515 Chévre (Florette) | 1x2.21lb

FR-552 Brebis (Rocastin) | 1x2.2lb

FR-950 Excellence | 1x4.4lb

FR-951 Red Chili Pepper | 1x4.4lb

FR-952 Campagnier Washed Rind | 2x4.4lb

Fromager d’Affinois Minis

Saint Angel

FR-889 Original | 2x1.7lb

FR-891 Blue | 2x1.72lb

FR-364 Mini D’Affinois Bag 4 Units Per Bag | 8(4x0.88oz)x3.52oz | Pre-order

FR-365 Fromager d’Affinios Blue 6 Ounce | 8x6oz | Pre-order

FR-366 Mini d’Affinois Crispy Brie Bites | 6x4.94oz | Pre-order

FR-369 Mini d’Affinois 0.88oz Bulk | 40x0.88oz | Pre-order

FR-433 Petit d’Affinois Mini | 8x8.5oz | Pre-order

FR-542 Le Petit Fromager | 8x5.29oz

FR-890 Brebicet Mini | 8x4.2oz | Pre-order

FR-953 Florette Mini | 8x4.09oz | Pre-order

FR-959 Petit d’Affinois Truffles | 8x8.5oz | Pre-order

1. Chaource - 6x8.8oz

A perfect match for any celebration. The texture becomes creamier with age and the aroma escapes with hints of mushrooms and fruit.

FR-277 | France | Cow

2. Delice De Pommard Mustard Seed - 6x3.5oz

This triple cream cow’s milk is enrobed with Dijon mustard seeds. Delicate & creamy with a hint of spice from the mustard.

FR-307 (Pre-Order) | France | Cow

3. Camembert Au Calvados - 6x8.8oz

After aging, the rind is scraped off and then soaked in Calvados Apple Brandy. The result is an aromatic Camembert with a sweet and memorable flavor.

FR-150

| France | Cow

4. Chabichou Poitou Coque - 6x5.29oz

A little tower of goaty goodness. This sweet, delicate cheese is AOC protected. The paste is crumbly with a slightly salty tang in flavor with a hint of sweet.

FR-258 | France | Goat

5. Brie 3K d’Amir - 1x7lb | Brie 1K d’Amir - 2x2.2lb | Brie d’Amir Mini - 6x8.8oz

A double-creme 60% soft ripened cheese with a rich, buttery flavor and nutty undertones. Perfect for any number of dishes.

3K FR-069 | 1K FR-094 | Mini FR-046 | France | Cow

6. Mini Brie Neutral 250 Gram - 12x8.8oz

Crafted in France from pure, pasteurized cow’s milk with 60% milk fat. Boasts a soft, creamy texture that is luxuriously fresh with a mild, vegetal and milky flavor.

FR-047 | France | Cow

7. Reine Ripened Buche Log - 1x2.2lb

La Petite Reine Ripened Buche’s thin, white bloomy rind and soft, fudgy center are sure to please any palate! With a tangy goat’s milk flavor and citrus notes, it’s the perfect pick for goat cheese lovers.

FR-198 | France | Goat

8. Brillante Reine Triple Cream - 4x1lb

Brillante Reine is a triple crème cow’s milk cheese with a thin snowy rind and creamy interior. This cheese has a flavorful taste with hints of salt mixed with an extra creamy finish.

FR-9015 | France | Cow

9. La Petite Reine Brie - 6x8.8oz

La Petite Reine Brie brings you all of the creamy, butter-like flavors of traditional French Brie, in a compact, elegant mini-wheel.

FR-844 | France | Cow

10. La Petite Reine Camembert - 6x8.8oz

La Petite Reine Camembert has a core that is firmer in texture than the creamy paste close to the rind: the sign of a premium quality Camembert.

FR-845 | France | Cow

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Gooey, creamy, double crème French Brie, Brie d’Amir is a handsome addition to any cheese plate. Crafted in France from pure, pasteurized cow’s milk with 60% milk fat. Each slice of Brie d’Amir boasts a soft, creamy texture that is luxuriously fresh with a mild, vegetal and milky flavor. The scent is light with notes of grass and savory mushrooms. The creamy texture and delicate flavor makes Brie d’Amir the perfect cheese for a holiday baked Brie.

FR-069 3K | 1x7lb

FR-094 1K | 2x2.2lb

FR-046 Mini 250g | 6x8.8oz

WWW.BRIEDAMIR.COM

What makes Belletoile triple crème Brie different from other soft-ripened cheeses like traditional Brie and Camembert is the addition of extra cream before the production process, which gives Belletoile its wonderful, creamy and mellow mouthfeel.

The secret recipe includes living cheese cultures, so you will notice different flavor profiles as the cheese matures, starting out fresh and mild but turning more creamy and aromatic in taste as the cheese continues to age. Suitable for vegetarians.

FR-012 Belletoile 70% Triple Creme | 1x6lb

“better than brie”

Traditional French soft-ripened cheese made from high-quality raw materials: fresh, hormone-free milk and cream. This cheese ripens from the outside in and has a heterogeneous texture, meaning that the Brie has a firmer core. Brie Couronne is rich and smooth and flavor, mildly sweet and perfectly ripe with a creamy texture. Suitable for vegetarians.

Brie Couronne 60% 1 KG | 2x2.2lb

FR-037 Plain

FR-038 Chives

FR-039 Pepper

FR-036 Brie Couronne 60% 3 KG | 1x6lb

Irish Butter | 20x8oz

IR-820 Salted

IR-821 Unsalted

Cheddar Precuts | 12x7oz

IR-099 Extra Sharp

IR-102 Irish Castle Smooth & Mild

IR-103 Vintage 2 Year

IR-100 Extra Sharp Block | 1x10lb

Flavored Cheddar Wheels | 1x5lb

IR-802 Whiskey

IR-806 Porter

IR-110 Red Wine

Flavored Cheddar Precuts | 12x5.1oz

IR-803 Whiskey

IR-807 Porter

IR-805 Red Wine

County Tipperary of Ireland is the idyllic setting for the production of these delicious cheddars and butters. The land of Tipperary is renowned for it’s dairy produce due to the many green pastures, clear waters and the mild climate it enjoys.

FR-666 Reblochon Type Delice de Jura | 6x1lb

FR-064 Brie Nangis Rouzaire | 2x2.2lb

FR-066 Brie de Meaux Rouzaire | 1x7lb

FR-660 Onetik Chebris Goat/Ewe Milk | 2x10lb

FR-040 Delice De Bourgogne Bulk | 1x4lb

FR-184 Brillat Savarin Affine Delin Cup | 3x1.1lb

FR-320 Epoisses Berthaut | 6x8.8oz

Open the door to the best French terroirs!

Humboldt Fog

US-560 Grande | 1x5lb

US-559 Mini | 4x16oz

Each wheel of this handcrafted soft-ripened goat cheese features a distinctive ribbon of edible vegetable ash. You’ll enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish. As Humboldt Fog matures, the creamline develops and the flavor intensifies.

US-571 Truffle Tremor | 1x3lb

A flavor powerhouse of ripened goat cheese. You’ll enjoy the heavy floral, herbaceous, and mushroom notes in this earth-shaking masterpiece. If you love Humboldt Fog and can’t get enough of truffles, this is the cheese for you.

US-561 Midnight Moon | 1x10lb

Aged six months or more, Midnight Moon® is a blushing, ivory-colored goat cheese that’s nutty and brown buttery up front with a long caramel finish. Similar to a Gouda, as Midnight Moon® ages, protein crystals form and lend a slight crunch to the otherwise dense and smooth cheese.

US-562 Lamb Chopper | 1x9lb

Lamb Chopper has a buttery color, smooth texture, and is mild on the palate, but don’t equate “mild” with “lack of complexity” — this is a nutty, subtly sweet cheese that’s semi-firm and meltable, thanks to the higher fat in sheep milk.

Fresh Goat Cheese Disks

US-563 Purple Haze | 6x4oz

US-5952 Meyer Lemon & Honey | 12x4oz

Fresh and tangy fresh goat cheese made with the finest ingredients.

1. La Petite Reine Ash Ripened Brie - 6x4.4oz

La Petite Reine Ash Coated Brie is a soft cheese made with cow’s milk. The outside is coated with vegetal ash.

FR-861 | France | Cow

2. La Petite Reine Truffle Brie - 6x4.76oz

La Petite Reine Truffle Brie is buttery and rich with a generous line of truffle in the center! La Petite Reine Truffle Brie is made with real summer truffle from Italy, imparting an irresistible earthy aroma.

FR-863 | France | Cow

3. La Petite Reine Triple Creme Brie - 6x4.4oz

La Petite Reine Triple Creme Brie is coated with a soft white rind and has a super creamy interior. It has an earthy and slightlysalty flavor.

FR-864 | France | Cow

4. Ile de France Mini Cups - 12x4.5oz | Bites - 60x0.9oz

Discover the full taste of a truly authentic Brie. IIe de France Bries are distinctive for their fine, natural white rind, smooth, tender body and fresh, nutty flavor. The taste is rich with an ultra creamy texture.

Mini Cups FR-1017 | Bites FR-1015 | France | Cow

5. St. Albray - 2x4lb

Saint Albray is a cheese which comes from the Aquitaine region of France. A distinctive creamy cheese, with a fine flavor, a pretty red and white rind that gives off a subtle aroma and a unique flower-shape.

FR-595 | France | Cow

6. Brie 3K L’Indulgent - 1x7lb

Brie L’Indulgent is a rich, surprisingly smooth and creamy cheese. Under its white, downy rind, it holds a creamy paste that melts in your mouth. You are sure to be delighted with its incomparable original and fresh taste.

FR-378 | France | Cow

7. Martin Collet 1K Brie 60% - 2x2.2lb

Brie Martin Collet is characterized by an edible, downy white rind and a cream-colored, buttery-soft interior. At its peak, Brie is creamy and has a savory flavor and a long lingering rich aftertaste.

FR-1003 (Pre-Order) | France | Cow

8. Brie & Camembert Mini Le Châtelain - 12x8oz

Le Châtelain brie is made from 100% pasteurized rBST-free cow’s milk. This delicious cow’s milk cheese typically has a soft, white, bloomy rind, a luxurious ivory paste and a rich, buttery flavor.

Brie FR-270 (Pre-Order) | Camembert FR-238 | France | Cow

9. St. Andre - 1x4lb | St. Andre Mini - 6x7oz

A heavenly cheese that is rich, with a 70% butterfat content. Cream is added to the production giving the texture an extra buttery consistency.

St. Andre FR-600 | Mini FR-605 | France | Cow

10. Germain Triple Cream - 6x6.35oz

The Triple Crème Germain is a cheese made from cow's milk. Under its white bloomy rind, Triple Crème reveals a gooey and creamy center with a delicate buttery texture and a mild and indulgent flavor.

FR-311 | France | Cow

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1. Germain l’Affiné au Chablis - 6x7.5oz

A true regional speciality, l’Affiné au Chablis’s lightly gold-tinged rind reveals a meltingly soft and creamy center. It gets its flavor and characteristic color to its wash with Chablis wine. Its flavor is mild with a fresh, floral and fruity aroma.

FR-316 (Pre-Order) | France | Cow

2. Germain Le Pico - 8x3.5oz

Le Pico Germain is a true cheese from the French terroirs, made from goat’s milk. Mild, with a creamy surface and a firm, melty center. Le Pico has a mild, authentic and slightly characteristic flavor.

FR-317 | France | Goat

3. Brie l’Original 52% 3K - 1x7lb

L’Original Brie evolves from a soft taste to a very aromatic flavor through ripening. It is a real “Brie de Caractère”, yet made from pasteurized French cow’s milk.

FR-143 | France | Cow

4. P’tit Valley Strapped in Spruce - 6x10.6oz

The cheese is strapped with spruce and ripened for two weeks. Creamy and soft with a light, woody taste.

FR-326 | France | Cow

5. Le Saint Germain - 6x7oz

Soft cheese made from pasteurized cow’s milk. Under its natural rind, Le Saint Germain has a mild texture and slight characteristic flavors. Its taste intensifies during its shelf life.

FR-851 (Pre-order) | France | Cow

6. P’tit Grey - 6x4.4oz

P’tit Grey is a soft cheese made from pasteurized cow’s milk. To obtain its ash coated aspect, cheese makers rub the cheeses with vegetal carbon.

FR-848 | Cow | France

7. Mon P’tit Creamy Triple Cream - 6x4.4oz

A gourmet cheese with a creamy texture. The milk is collected daily from farms in the East of France, all within 25 miles of the dairy.

FR-854 | France | Cow

8. Supreme Brie Bites Bag - 12x4.4oz

Supreme Brie Bites are small wonders of creamy decadence. Each bite is Supremely creamy, rich & buttery. Individually wrapped, perfect for snacking and sharing.

FR-622 | France | Cow

9. Isigny Camembert - 12x8.8oz

A full-flavored Normandy cheese with a heady perfume. Has an underlying flavor of nuts and wood. Crafted with traditional PDO Normandy milk. Isigny Camembert never fails to take on a beautiful color as it ripens, giving off a heady perfume. In a nutshell it becomes a character!

FR-242 | France | Cow

10. Coulommiers Rouzaire - 6x1lb

Named after the town of the same name. Soft ripened cow’s milk cheese with a bloomy edible rind and a decadently buttery paste. The flavor is rich and creamy.

FR-266 | France | Cow

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FR-023 | 20x8.8oz

FR-143 | 1x7lb

FR-6000 Original | 8x5.29oz

FR-6001 Garlic & Herb | 8x5.29oz

Neu del Cadí is a soft cow’s milk cheese with a natural flowering mold rind. It has a shiny paste with a creamy, buttery texture and a mild milky taste with aromas of fungi, truffles and damp meadows, which develop in complexity as Neu nears its expiration date. Made with fresh pasteurized milk, collected every day from local dairy farmers in the Pyrenees, an area of great natural wealth and fresh, green pastures.

SINCE 1915

Urgèlia is the only cheese in Catalonia that has been granted the Protected Designation of Origin (PDO Formatge de l’Alt Urgell i la Cerdanya) for its high-quality, guaranteed origin and heritage. The cheese has a tender, creamy texture and a mild, balanced flavor. The traditional ripening process allows it to develop aromas with notes of roasted nuts, moss and wild mushrooms.

Flor del Cadí is an aged pressed cheese with a uniform orange color and few holes. It has a firm texture and an aroma and taste of great personality.

Flor del Cadí is made with pasteurized cow’s milk all coming exclusively from Cadí’s associated farms in the Pyrenees regions (Alt Urgell – Cerdanya).

SP-032 | 2x5lb | Pre-Order

SP-031 | 2x5.5lb

SP-030 | 2x3lb

1. Brie in Tins & Camembert in Tins - 12x4.5oz

Keeps its form perfectly. Appreciated by lovers of mild cheese.

Brie FR-171 | Camembert FR-246 | France | Cow

2. Alta Langa Truffolina - 6x8oz

Truffles are indigenous to the Piedmont area of Northern Italy. Alta Langa has paired the truffles with classic Piedmontese style cheese for a delectable, gourmet cheese.

IT-144 (Pre-Order) | Italy | Cow & Sheep

3. Alta Langa Cravanzina - 10x7.76oz

Tasty, sweet, and smooth texture. Light straw yellow in color with an edible, soft rind. Enjoyed on its own or warmed on a grill.

IT-122 | Italy | Cow

4. Alta Langa Brunet - 6x9.97oz

Gentle, with a very creamy layer under the thin, soft rind. The inner paste is dense with a light creamy line. The flavor is tangy and distinctly goaty with hints of fresh grasses, mushrooms and heavy cream.

IT-123 | Italy | Goat

5. Alta Langa Rochetta - 6x11.64oz

The acidic coagulation of three well mixed milks and a short, careful aging, makes this cheese so creamy and delicious. Wild mushroom aromas with a silky-smooth, almost fluffy, interior. Enjoy at room temperature.

IT-125 | Italy | Cow, Goat & Sheep

6. Alta Langa Castelbelbo - 1x2.65lb

Straw yellow color with red shades during maturation. Delicate aromas of milk and fresh grass. Castelbelbo has aromatic with notes of milk and balsamic.

IT-139 (Pre-Order) | Italy | Cow, Goat & Sheep

7. Alta Langa La Tur - 6x7.76oz

Made from a blend of sheep’s, cow’s and goat’s milk., the curd is gently processed by hand. Delicate and smooth, the rind is wrinkly yet edible.

IT-127 | Italy | Cow, Goat & Sheep

8. Alta Langa Robiola Latte Bosina - 12x9.5oz

Holds intense scents with a delicate and smooth palate. Reveals nice butter and hay flavors.

IT-135 | Italy | Cow & Sheep

9. Neu del Cadí - 2x5lb

Cheese with a creamy texture, mild flavor and aromas of truffle, mushrooms and wet pastures that become increasingly complex.

SP-032 (Pre-Order) | Spain | Cow

10. Leonora - 1x5lb

A brick-shaped, natural-mold-rind cheese, which envelops a great, compact white paste. The milk from Muricana Goats helps create the cheese’s signature bright, lemony flavor through the process of lactic fermentation.

SP-093 (Pre-Order) | Spain | Goat

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1. Montbru Tou de Bufala Soft Paste Buffalo Cheese - 4x8.8oz

A surprising cheese made only from buffalo milk. With a soft and light texture with an aromatic and agreeable balance, it is full of notes of fruit, citric fruits and nuts.

SP-300

(Pre-Order) | Spain | Buffalo

2. Delice de France - 2x4lb

Holds a distinct, fruity and creamy flavor. Has a mushroom aroma. Slightly fruity taste with a lingering aroma of mushrooms. The rind is a bloomy white with a pale yellow paste.

US-290 | USA | Cow

3. Cypress Grove Humboldt Fog Grande - 1x5lb | Humboldt Fog Mini - 4x16oz

This masterpiece paved the way for soft-ripened goat cheese in America. Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. You’ll enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish.

Grande US-560 | Mini US-559 | USA | Goat

4. Cypress Grove Truffle Tremor - 1x3lb

You’ll enjoy the heavy floral, herbaceous, and mushroom notes in this earth-shaking masterpiece. If you love Humboldt Fog and can’t get enough of truffles, this is the cheese for you. Like other soft-ripened cheeses, Truffle Tremor has a bloomy rind that allows the cheese to ripen from the outside in.

US-571 | USA | Goat

5. Supreme Brie Bulk - 2x4.4lb | Oval - 6x7oz

Supreme Cheese is always delightful – creamy with a rich and buttery taste. At home, entertaining your guests or on-the-go, there’s always a reason for Supreme. It’s simply perfect, every time.

Bulk US-2918 | Oval US-2919 | USA | Cow

6. Vermont Creamery St. Albans - 9x2.82oz

St. Albans is an aged cows’ milk cheese and takes its name from the town of St. Albans, Vermont. Hand-shaped and aged for eleven days, these delicate cheese disks are packaged in sturdy ceramic crocks that double as a baking vessel.

US-938 | USA | Cow

7. Vermont Creamery Coupole - 6x6.5oz

Coupole is an aged goats’ milk cheese with a wrinkly edible rind and bright, fresh cheese taste. Coupole’s allure is attributable to the intriguing contrast between the strong ripened flavor of the rind and the delicate fresh taste of its interior.

US-968 | USA | Goat

8. Vermont Creamery Cremont Double Cream - 6x5oz

Named for the “Cream of Vermont,” Cremont is a double-cream aged cow and goats’ milk cheese with a unique cream color rind and luxurious, smooth interior.

US-979 | USA | Cow & Goat

9. Vermont Creamery Bijou - 6x2x2oz

Bijou is hand-shaped button of cheese with dense center and wrinkled Geotrichum rind. Bijou evolves with time, gaining a sharpness and complexity after thirty days.

US-983 | USA | Goat

10. Vermont Creamery Bonne Bouche - 6x4oz

Bonne Bouche is French for “Good Mouthful.” The curd is carefully hand ladled, lightly sprinkled with ash, and aged just long enough to develop a rind with a robust flavor.

US-984 | USA | Goat

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La Petite Reine Ripened Buche’s thin, white bloomy rind and soft, fudgy center are sure to please any palate! With a tangy goat’s milk flavor and citrus notes, Reine Ripened Buche is the perfect pick for goat cheese lovers. Pair this mouth-coating, creamy cheese with a Sauvignon Blanc or Pinot Noir.

FR-198 Reine Ripened Buche | 1x2.2lb

Take your tastebuds on a trip to Spain with La Gruta Del Sol Spanish Cheese Selection! This tapas tray contains Manchego PDO, Goat and Iberico cheeses. Handcrafted in the heart of La Mancha, Spain, these cheeses come sliced and ready to serve.

SP-605 La Gruta Del Sol Tapas Tray | 15x4.76oz

An authentic taste of Spain

1. Point Reyes Quinta - 6x10oz

Topped with CA Bay Laurel leaves, Quinta is a soft-ripened, bloomy rind cheese. The interior texture is silky-smooth and the rind is fluffy, yet slightly firm. The wheel is wrapped in Spruce bark that has been infused with the essence of CA Bay Laurel, which is indigenous to the region and ever-present on our farm in Point Reyes.

US-2497 (Pre-Order) | USA | Cow

2. Nettle Meadow Kunik Button - 6x9oz | Mini - 9x4oz

Delicious on its own or with fruit and crackers. A wonderful addition to any cheese plate.

Kunik Button US-1223 | Mini US-1224 | USA | Cow & Goat

3. New Moon Goat Brie - 3x8oz

First Light New Moon is a mild, clean- flavored bloomy rind goat cheese with supple texture and a mellow, umami finish. Unquestionably but mildly goat.

US-9879 (Pre-Order) | USA | Goat

4. Hudson Valley Camembert Bulk - 1x2.5lb | Square - 12x4oz Hudson Valley Camembert is a unique soft-ripened cheese made from a blend of sheep milk, cow milk, and cream, with a rich creamy buttery texture and mild flavor.

Bulk US-9877 (Pre-Order) | Square US-9872 (Pre-Order) | USA | Cow & Sheep

5. Kinderhook Creek Mini - 8x3.5oz

Creamy with light grassy flavors. Made from pure East Friesian sheep milk sourced from the Old Chatham flock and local Amish farms.

US-9873 (Pre-Order) | USA | Sheep

6. Old Chatham Lumberjack Bucheron - 2x2lb

Lumberjack, made in the Bucheron-style, is a bloomy-rind goat’s milk cheese shaped in a 2lb log and matured for 3-5 weeks. The flavors are mild and tangy, with notes of citrus and some earthiness in the cream line.

US-9952 (Pre-Order) | USA | Goat

7. Champignon Brie with Mushroom - 2x5lb

The champignon mushrooms used for this cheese are harvested at the optimum time to provide the best mushroom flavor experience.

WG-025 | Germany | Cow

8. Briette - 10x4.4oz

Briette cheeses are made with high-quality pasteurized cow’s milk from cows that graze in the Allgäu region of Bavaria. Each wheel is ripened to perfection and then sealed in an innovative protective package to ensure the highest quality in every package.

Creamy & Blue WG-580 | Creamy & Mild WG-581 | Creamy & Buttery Red WG-582 | Dulce De Leche WG-583 | Smoky WG-584 | Germany | Cow

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P’tit Valley is strapped in spruce and ripened for two weeks by Fromagerie Milleret cheesemakers. Creamy and soft, this cheese has a nice woody taste. Enjoy hot or cold! The wooden box in which P’tit Valley comes is resealable without staples for oven and microwave cooking.

Soft-ripened cheese with white mold made from pasteurized cow’s milk. It has a buttery flavor and silky texture. Its flavor gets more complex and texture more fudgy as it ages.

Pair with a Sauvignon Blanc or Pinot Noir.

FR-851 | 6x7oz | Pre-order

Soft cheese made from pasteurized cow’s milk. Le Saint Germain has a natural orange rind and a mild flavor. Its taste intensifies during its shelf life.

Pair with a Riesling or Pinot Noir.

FR-326 | 6x10.6oz

FR-854 | 6x4.4oz

WASHED RIND CHEESE

Washed rind cheeses are bathed or washed with a brine, a mixture of salt and water, or with other liquids such as beer or wine too. Brining the cheese encourages the growth of bacteria, Brevibacterium linens, on the surface which gives it an orangeypink color that is slightly sticky and darkens with age.

WASHED RIND CHEESE

1. Beaufort Alpage Eighth Of A Wheel - 1x12lb

Semi-hard Alpine cheese made with raw cow’s milk. It is pale yellow in color with a smooth and creamy texture.

FR-029 | France | Cow

2. Reblochon Type Delice de Jura - 6x1lb

Translates to “Favorite from our Mountains”. Made with the creamy milk from ‘second milking and while aging is washed with whey every two days.

FR-666 | France | Cow

3. Livradois Raclette - 1x14lb | Raclette du Haut Raw Milk - 1x15lb

A semi-hard, alpine-style Raclette. Has a smooth, pink to deep orange and slightly sticky rind. When grilled it becomes crunchy with a wonderful, savory flavor.

Livardois Raclette FR-531 | Raclette Raw Milk FR-532 | France | Cow

4. Raclette Smoked Brezain - 1x13lb

Smoked Raclette style cheese produced in the heart of the Auvergne Mountains.

FR-1070 | France | Cow

5. St. Nectaire Auvermont - 2x4lb

Saint-Nectaire is a French cheese made in the Auvergne region of central France. Strong flavors of mushroom and a pungent earthy aroma.

FR-621 | France | Cow

6. Pont l’Evêque Isigny - 6x8.8oz

Pont l’Evèque is a subtle and elegant cheese that exudes an exquisite aroma of hazelnuts. This, on a cheese board alongside a noble PDO Normandy Camembert, is a match made in heaven. Serve it with slices of good country bread or a few dried figs.

FR-508 | France | Cow

7. Livarot Coupe - 2x3lb

A French cheese from the Normandy region. Moist and heavy on the tongue and spicy to the taste.

FR-428 (Pre-Order) | France | Cow

8. Germain Epoisses - 6x8.8oz | Half - 6x4.4oz

The Époisses PDO (Protected Designation of Origin) Germain is an authentic product of the Burgundy region, produced with the utmost respect of the original recipes. This cow’s milk cheese has a beautiful orange rind washed with Marc de Bourgogne (a local grape spirit) and a traditional creamy center with intense flavor.

Germain Epoisses FR-322 | Half FR-321 | France | Cow

9. Langres Germain AOP - 6x6.3oz

The Langres AOP Germain is a cheese made from cow’s milk with a soft center and a washed rind. The cheese is matured according to a very demanding method of successive washings which gives it a beautiful orange color. It’s a cheese that has a pungent, intense and characteristic aroma which gives way to a fairly mild taste.

FR-408 | France | Cow

10. Epoisses Berthaut - 6x8.8oz

Covered with a beautiful orange rind, superbly creamy and contains a sweet, subtle flavor.

FR-320 | France | Cow

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1. Pont l’Évêque Coupe - 2x3.6lb

Meticulously shaped into a square with a pale yellow paste. The rind is a golden yellow to pinkish hue. The flavor has notes of nuts, butter and fresh hay.

FR-513 | France | Cow

2. Livarot Graindorge - 6x8.8oz

Soft, yet pungent and widely considered as one of the finest around Normandy. Since 1910, E. Graindorge Cheese Dairy has been passed down from father to son. The company specializes in the production of the four Norman Protected Designations of Origin or PDO cheeses.

FR-429 | France | Cow

3. Tomme Saint Georges - 2x5.5lb

French, semi-soft, sheep’s milk cheese aged 3-6 months. Pale yellow paste with a beautiful yellow-orange rind.

FR-723 | France | Sheep

4. Le Cousin - 1x15lb

A rich underlying creaminess. The brine washing on the rind lends itself to the sweetly salty tang in the depth of its flavors, that linger long and persistent on the palate.

FR-859 (Pre-Order) | France | Cow

5. Fromager d’Affinonis Campagnier Washed Rind - 2x4.4lb

Named after golden wheat fields of the countryside, this washed rind cheese has a deep amber color rind and silky smooth , gooey texture.

FR-952 | France | Cow

6. Taleggio DOP - 1x5lb

A semi-soft cheese with a beautiful rosey orange rind that is slightly crusty. The texture is soft and creamy. The flavor however is boldly intense with a hint of salt and spice. Surprisingly this cheese has a bold and unique aroma.

IT-888 | Italy | Cow

7. Aurrichio Taleggio - 10x7oz

Taleggio is a semi-soft, wash-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang.

IT-336 | Italy | Cow

8. Drunken Goat - 2x5lb | Mini - 12x12oz

This semi soft goat cheese is soaked in the traditional style wine of the region, Doble Pasta. The cheese is aged for 60 days, so that you can still enjoy some of the wine’s flavors and the rind takes on an attractive violet hue.

Drunken Goat SP-400 | Mini SP-401 | Spain | Goat

9. Cadí Urgélia - 2x5.5lb

Urgélia is the only cheese in Catalonia that has been granted Protected Designation of Origin (PDO Formatge de l’Alt Urgell i la Cerdanya).

SP-031 | Spain | Cow

10. Mifroma Raclette Swiss Wheel - 1x12lb

The wheel can be cut in half and then places in a special Raclette holder to hold the melting cheese in place, and served the traditional way.

SW-040 | Switzerland | Cow

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Imagine...a green setting in the heart of Auvergne where cows graze serenely between 700 and 1,200 meters above sea level to produce exceptional milk...It is in this natural setting nestled in the Livradois-Forez regional natural park, on this mountain and plateau land that the Société Fromagère du Livradois produces or refines Auvergne cheese PDOs and other regional cheese specialties every day.

Here, terroir and tradition are more than ever at the heart of the concerns of the Société Fromagère du Livradois to offer you a diverse and varied assortment of cheese as proof of the collaboration for many years with trustworthy milk producers who guarantee impeccable quality in all respects.

A family business for 3 generations, the Société Fromagère du Livradois perpetuates the traditional dairy and farm production of many Auvergne cheeses, based on the quality of the milk, immutable manufacturing processes and exceptional ripening quality. For many years, the Société Fromagère du Livradois has maintained close ties with around sixty milk producers , guaranteeing impeccable quality. Today, it processes 65 million liters of milk per year and employs 240 people. A great development for this family cheese dairy!

“A COMPANY ROOTED IN ITS LAND”

The Société Fromagère du Livradois is an integral part of the Holding des Monts du Livradois belonging to the Thuaire family and managed by its two co-presidents, Didier and Philippe Thuaire.

It was created in 1949, in Fournols in the heart of the Livradois Forez Regional Natural Park, by their grandfather Léon Thuaire. While the Fournols site (15 kilometers from Ambert) hosts the head office, it is also the decision-making center of the Holding des Monts du Livradois. This includes, among other things, a production unit in Allanche in Cantal for

the refining of Saint-Nectaire farmhouse, Salers and Cantal and a subsidiary in Tauves, south-west of Puy-de-Dôme. These different locations underline the good grid of dairy Auvergne.

Since 2001, the Société Fromagère du Livradois has had a logistics platform located in ClermontFerrand . This facilitates rapid and efficient distribution on national and European territory. The Société Fromagère du Livradois is one of the top five cheese companies in the Auvergne region. Today, the Appellations d’Origine represent 50% of the activity of the company which transforms 50 million liters of milk every year, employs 240 people and achieves a turnover of 68 million euros. A great development for this family cheese dairy!

Bleu d’Auvergne

FR-016 l’Or Dome RM | 4x2.75lb

FR-088 Milledome | 2x6lb

Well-balanced salt and spice makes Bleu d’Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine. It is still produced by centuries-old traditional methods, salted by hand and ripened slowly.

Fourme d’Ambert

FR-089 Milledome Pasteurized | 2x4.5lb

FR-371 l’Or Dome | 2x5.5lb

France’s response to Stilton, Fourme d’Ambert is the ideal blue. The flavor is buttery, salty, and full, with a nice kick of an earthy flavor on the final note.

FR-1070 Raclette Smoked Brezain | 1x13lb

Brézain, a smoked, cow’s milk, raclette-style French cheese from Haute-Savoie in the French Alps mountains. With its lovely white interior and beautiful brown orange crust, Brézain is smoked for about 30 hours after 6-8 weeks of ripening.

Raclette

FR-531 Raclette Pasteurized Wheel | 1x14lb

FR-532 Raclette du Haut Livradois Unpasteurized | 1x15lb

Raclette is a semi-soft, uncooked pressed cheese salted with brine and made with cow’s milk. Its mild and soft paste makes it the perfect cheese to be melted.

FR-621 St. Nectaire Auvermont | 2x4lb

Saint Nectaire Auvermont is a semi-soft, uncooked pressed cheese salted in brine and ripened for at least 28 days. This dense cheese has a silky texture with a soft acidity, and its taste is similar to that of Reblochon with hints of hazelnut and mushrooms.

Manchego Wheels | 1x7lb

SP-081 Aged 3 Months

SP-082 Aged 6 Months

SP-084 Aged 12 Months

SP-083 Aged 12 Months Raw Milk

Manchego Wedges | 12x5.3oz

SP-085 Aged 3 Months

SP-086 Aged 6 Months

SP-087 Aged 12 Months

Manchego, a flavorful sheep’s milk cheese, is undoubtedly Spain’s most famous cheese! When young, Manchego is sweet, slightly, and salty nutty, with a smooth, creamy and slightly-granular texture. This becomes more pronounced as it matures and the flavor becomes sharper.

SP-001 Mahon Semi-Cured Aged 2-3 Months Raw Milk | 2x7lb

Aged for a minimum of 90 days before it is exported, this semiaged cheese has a creamy, soft and elastic texture. Smooth in flavor, slightly salty and with a subtly sharp touch of its own.

Rougette can be easily identified by its striking orange and white rind, making this an eye-catching, attractive cheese. The paste is buttery and smooth that helps absorb fruity, sweet flavors from the rind to create a decadent flavor.

WG-090 | Germany | Cow

iberico

Iberico cheese is crafted from an enticing blend of cow, sheep and goat milk. It has an excellent harmony between its flavor and texture. The blend of three milks gives this cheese a grassy and earthy aroma and a distinctive fruity and nutty taste. The paste is soft with a light, buttery texture. The richness of this cheese makes it ideal to be served as a snack cheese, grating or a grilling cheese. Enjoy with robust Spanish wines and cured Spanish meats.

1. Rougette Bavarian Red - 2x5lb

SP-494 Wheel | 2x7lb SP-493 Wedges | 12x5.3oz

BLUE CHEESE

Blue cheese is classified as any cheese with marbled veins of blue or blue-green mold. In todays blue cheese making, Penicillium roqueforti mold is added to the cheese production. To ensure even distribution of mold throughout the cheese, oxygen is inserted through the surface of the cheese by thin needles or skewers. Over time, the blue mold matures in the air tunnels which forms the distinctive marbled blue look. Due to its unique nature, blue cheese has a pungent, salty and tangy flavor that distinguishes it from other cheeses.

BLUE CHEESE

1. Castello Creamy Blue Loaf - 1x4.4lb | Wedge - 8x4.4oz | Wheel1x6lb | Crumbled Cup - 6x4oz

Pleasantly aromatic and flavorsome, this cheese is produced using extra fresh cream to give it a rich texture.

Loaf DK-000 | Wedge DK-012 | Wheel DK-006 | Crumbled Cup DK-009 | Denmark | Cow

2. Castello Traditional Blue Wedge - 8x4.4oz

First manufactured in 1927, this is the acknowledged classic, fullstrength Blue Cheese. It differs from other cheeses primarily because it is made using homogenized milk in the cheese-making process which causes the taste to stand out. The taste is sharply piquant and slightly salty, which is referred to as the blue “bite”.

DK-013 | Denmark | Cow

3. St. Clemens Danish Blue Cheese 50% Wheels - 1x6lb

Danish blue cheese is mild and creamy with a subtle bite from the blue mold. The perfect cheese for salad or burgers.

DK-007 | Denmark | Cow

4. Bleu d’Auvergne Milledome - 2x6lb | Dome Raw Milk - 4x2.75lb

Creamy blue cheese made from cow’s milk, and is one of the cheeses granted the Appellation d’origine contrôlée from the French government.

Milledome FR-088 | Dome Raw Milk FR-016 | France | Cow

5. Fourme d’Ambert Milledome - 2x4.5lb | l’Or Dome Raw Milk2x5.5lb

This cow milk cheese is produced in the Auvergne region. It is one of the oldest cheeses made in France, dating back to Roman times.

Milledome FR-089 | Dome FR-371 | France | Cow

6. Roquefort Societe Bee Halves - 2x3lb | Wedge - 10x3.5oz

Roquefort Societe wheels are aged on oak planks in natural limestone caves for 150 days. The paste is tangy, complex with a hint of saltiness.

Halves FR-1050 | Wedge FR-560 | France | Sheep

7. Roquefort Papillon Black Label - 2x3lb

Characterized initially by its white paste and the generous streaks of intense blue in its broad and numerous cavities. In the mouth, its rich and flexible texture develops a delicious fondant accompanied by a typical balanced and long-lasting taste.

FR-563 | France | Sheep

8. Roquefort Gabriel Coulet - 2x3lb

Its ivory, creamy white paste with many bluish mottles and velvety texture will delight your senses with hints of undergrowth and its subtle presence when tasted. Once in the mouth, its fondant texture and refinement will reveal all of its aroma.

FR-564 | France | Sheep

9. Saint Agur - 1x5lb

Made from rich cow milk, Saint Agur offers an alliance between a rich blue cheese flavor and a creamy, smooth texture.

FR-608 | France | Cow

10. Saint Angel Blue - 2x1.72lb

Deliciously mild and rich with a characteristic blue cheese flavor. Saint Angel Blue is a triple-creme blue cheese with a fluffy, bloomy rind. The texture is very silky, similar to that of whipped butter. Enjoy with crisp apples and crunchy, French bread.

FR-891 | France | Cow

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Ideal on a cheese platter, this Roquefort AOP Société 1863 will seduce gourmets. In accordance with the regulations linked to the AOP Roquefort, this Roquefort is made with 100% raw sheep’s milk collected within a radius of 100 km around the village of Roquefort-sur-Soulzon and refined in natural cellars, in this same village.

FR-1050 Halves | 2x3lb

FR-560 Wedges | 10x3.5oz

1. Fromager d’Affinois Blue - 1x4.4lb | Mini - 8x6oz

Soft ripened cheese with blue veins. The tang and bite of a blue veined cheese yet balanced with the rich taste of a triple cream recipe. With the silky mouth feel typical of Fromager d’Affinois, it leaves a sweet blue aftertaste that has proven to convert many of us to blue cheese.

Bulk FR-370 (Pre-Order) | Mini FR-365 (Pre-Order) | France | Cow

2. Fior d’Arancio Blue Cheese with Orange - 2x5.5lb

Blue cheese bathed in Fior d’Arancio DOCG wine for 30 days. Aromas of stone fruits and orange blossom are encased in a lush, full flavored paste.

IT-205 (Pre-order) | Italy | Cow

3. Gorgonzola DOP - 1x3lb

Gorgonzola is speckled with green due to the development of select molds. Has a soft, buttery texture that can be easily spread at room temperature. The flavor is sweet, milky and piquant.

Piccante IT-024 | Dolce IT-025 | Italy | Cow

4. Montbrú Artisanal Blue Goat Cheese - 1x4lb

Notable creamy texture with sweet perfume coming from the molds crossing inside. An intense flavor.

SP-273 (Pre-Order) | Spain | Goat

5. Shropshire Blue Belvoir - 1x9lb

A rich orange color with distinctive blue veining and a golden crust. The flavor is sharp and tangy with a distinct aroma. Best served with English Brown Ale or a rich fortified wine.

UK-102 | England | Cow

6. Stilton Blue Wheel Belvoir - 1x17lb

This signature Blue Stilton is aged longer for a more mellow, well balanced flavor and creamier texture.

UK-065 | England | Cow

7. Stilton Blue Belvoir Halves - 1x9lb

This Stilton is crumbly, creamy and bold in flavor. It has telltale blue veins radiating from the center and a distinct tangy and slightly salty flavor.

UK-069 | England | Cow

8. Great Hill Blue - 1x6lb

Unlike many blue cheese varieties, the milk is not homogenized, resulting in a full flavored and smooth tasting cheese.

US-171 | USA | Cow

9. Point Reyes Original Blue - 1x6.8lb | Wedge - 16x6oz

Made from raw (non-pasteurized), rBST-free cows’ milk and microbial (vegetarian) rennet. This California classic style blue cheese is rindless, all-natural and gluten-free.

Wheel US-170 | Wedge US-199 | USA | Cow

10. Point Reyes Bay Blue - 1x6.5lb | Wedge - 16x6oz

Inspired by the sheer natural beauty of the Point Reyes coastal climate and locale, Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish.

Wheel US-176 | Wedge US-182 (Pre-Order) | USA | Cow

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BLUE

Bay Blue

US-176 Wheel | 1x6.5lb

US-182 Wedges | 16x6oz | Pre-order

Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish.

Original Blue

US-170 Wheel | 1x6.8lb

US-199 Wedges | 16x6oz

Produced on the family farm since 2000, California’s classic style blue cheese is rindless, all-natural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish.

TOMA

Everyday Toma

US-177Wheel | 1x10lb

US-185 Wedges | 12x6oz

TomaProvence

US-2491 Wheel | 1x10lb

US-2492 Wedges | 12x6oz

TomaTruffle

US-2493 Wheel | 1x10lb

US-2494 Wedges | 12x6oz

TomaRashi US-2495 Wheel | 1x10lb

US-2497 Wedges | 12x6oz

Three distinctly different new flavored versions of the popular and endlessly versatile Everyday Toma.

QUINTA

Topped with CA Bay Laurel leaves, Quinta is a softripened, bloomy rind cheese. The interior texture is silky-smooth and the rind is fluffy, yet slightly firm. The wheel is wrapped in Spruce bark that has been infused with the essence of CA Bay Laurel. Quinta is meant to be enjoyed at room temperature in a single sitting by removing a portion of the top rind and digging in with a small spoon or cheese spreader.

US-2497 | 6x10oz | Pre-order

1. Sweet Grass Dairy Asher Blue - 1x6lb

The Asher Blue has a mushroom, earthy, and slightly pungent flavor with an unexpectedly mild, salty finish, with a creamy-crumbly texture with a natural rind.

US-641 | USA | Cow

2. First Light Blue Moon Wheel - 1x3lb | Wedge - 8x6oz

Rindless blue cheese with a mild sweet blue flavor and soft creamy texture. Made with goat’s milk.

Wheel US-9898 (Pre-Order) | Wedge US-9882 (Pre-Order) | USA | Goat

3. Ewe’s Blue Wheel - 1x3lb | Wedge - 8x6oz

A Roquefort-style sheep’s milk blue cheese with a melt-in-your mouth buttery texture. Ewe’s Blue has a light sheep flavor, but finishes with a light caramel, salty-sweet flavor.

Wheel US-9897 (Pre-Order) | Wedge US-9883 (Pre-Order) | USA | Sheep

4. Boujee Bleu Wheel - 1x3lb | Wedge - 8x6oz

Boujee Bleu is a decadent three-milk rindless bleu cheese with bluegreen veining and the sweet clean flavor of our blend of sheep, goat, and cow milk.

Wheel US-9899 (Pre-Order) | Wedge US-9884 (Pre-Order) | USA | Cow, Goat & Sheep

5. Rogue Creamery Caveman Organic Blue Wheel - 1x5lb | Exact Weight Wedges - 6x4.2oz

A natural rind allows this cheese to release moisture while caveaging, developing a fudgy, creamy texture with earthy notes of shitake mushroom, sweet golden beets, brown butter, and moderate “blue” flavor.

Wheel US-086 | Wedges US-8381 | USA | Cow

6. Rogue Creamery Crater Lake Organic Blue Wheel - 1x5lb | Exact Weight Wedges - 6x4.2oz

The blue depths of the national treasure for which this cheese is named are reflected in its complex, vibrant, and silky character. Crater Lake is more robust in style than many other Rogue blue cheeses.

Wheel US-094 | Wedges US-8382 | USA | Cow

7. Rogue Creamery Oregonzola Organic Raw Blue Wheel - 1x5lb

Its mild, savory flavors and a soft-yet-crumbly texture are reminiscent of classic Gorgonzola, while hints of malted grains and sweet cream set it apart as distinctively “Rogue.”

US-378 | USA | Cow

8. Rogue Creamery Oregon Blue Organic Wheel - 1x5lb | Exact Weight Wedges - 6x4.2oz

This cheese is approachable and fruity, with moderate “blue” flavor and a hint of sweet forest honey.

Wheel US-827 | Wedges US-8383 | USA | Cow

9. Rogue River Blue Organic Annual Release - 1x5lb

Limited-edition, seasonal Rogue River Blue is aged for 9 to 11 months, then hand-wrapped in organic, biodynamic Syrah grape leaves that have soaked in pear spirits.

US-828 (Pre-Order) | USA | Cow

10. Rogue Creamery Smokey Blue Organic Wheel - 1x5lb | Exact Weight Wedges - 6x4.2oz

This American original is cold-smoked for many hours over Oregon hazelnut shells.

Wheel US-829 | Wedges US-8385 | USA | Cow

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1. Rogue Creamery Bluehorn Exact Weight Wedges - 6x4.2oz

After extended cave-aging, each wheel is soaked in red wine made from organic, biodynamic Syrah grapes. With its rich, creamy, and fruity profile, Bluehorn blue cheese is a distinctive and luxurious addition to any cheese board.

US-8380 | USA | Cow

2. Rogue Blue Heaven Powder Shaker - 16x2.4oz

A versatile and fun shelf-stable powder made from a blend of Rogue Creamery Cheeses – perfect for the home or professional kitchen!

US-834 (Pre-Order) | USA | Cow

3. Deer Creek Blue Jay Wheel - 1x6lb | Wedge - 12x5.3oz

A Quintuplet crème blue recipe with crushed juniper berries. Rich in texture with buttery notes. A bold and utterly creamy blue.

Wheel US-1354 | Wedge US-1355 | USA | Cow

4. Maytag Blue Cheese Wheel - 1x4lb | 4 oz Wedge - 16x4oz | Crumbles - 6x5lb

Each wheel of Maytag Blue Cheese is cave-aged to perfection and hand-wrapped in Maytag’s signature foil.

Wheel US-036 | 4oz Wedge US-0380 (Pre-Order) | Crumbles US-038 (Pre-Order) | USA | Cow

5. Maytag Farmers Reserve Blue Cheese Wheel - 1x4lb

White to off white with blue to green veining throughout interior of cheese and natural rind the outer surface. Robust, peppery blue cheese bite with a rich fudgy mouth feel.

US-0382 (Pre-Order) | USA | Cow

6. Moody Blue - 1x6lb

This small-batch blue is delicately smoked over fruit wood to create subtly smoky undertones. Beautifully balanced and softly seductive, Moody Blue® is excellent on a cheese plate and for cooking with.

US-601 | USA | Cow

7. Buttermilk Blue Aged 2 Months - 1x6lb

Crafted with fresh, local milk and cellar-aged for 2+ months for the creamiest taste and texture. Tangy, yet mellow; this blue is an easy choice for cooking, crumbling or serving on a cheeseboard.

US-599 | USA | Cow

8. Alouette Gorgonzola Crumbles - 12x4oz

Transform everyday foods with the big, bold flavor of Gorgonzola. Aged for 90 days to bring a big, distinct flavor to your favorite foods. Sharp, savory and a full-bodied taste.

US-2914 | USA | Cow

9. Alouette Crumbled Blue Cheese Crumbles - 12x4oz

Transform everyday foods with the big, bold flavor of Blue. Aged for 90 days to bring a big, distinct flavor to your favorite foods. Sharp, savory and a full-bodied taste.

US-2916 | USA | Cow

10. Crumbled Blue Cheese - 1x5lb | Crumbled Gorgonzola1x5lb

These crumbled cheeses are white to slightly off-white in color, with characteristic blue/green veining. They possess a clean, tangy, slightly salty flavor with slight, characteristic after-taste.

Blue Cheese US-934 | Gorgonzola US-935 | USA | Cow

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The people of Kindred Creamery believe in the importance of personal integrity, fairness, equity and responsibility to the community. Kindred Creamery believes that how cows are treated not only builds their contentment, but leads to higher quality cheese. Doing the right thing for animals and family farms is doing the right thing for the quality of the cheese made.

12x7oz

US-1465 Natural Smoked Gouda

US-1466 Ghost Pepper Colby Jack

US-1467 Spicy Sriracha Jack

US-1468 Forage Mushroom & Scallion Jack

US-1469 Sweet Fire Mango Jack

US-1470 Hickory Smoked Cheddar

This small-batch blue is delicately smoked over fruit wood to create subtly smoky undertones. Beautifully balanced and softly seductive.

This is the blue cheese you’ve been waiting for. Buttermilk Blue® is crafted with fresh, local milk and cellar-aged for 2+ months for the creamiest taste and texture. Tangy, yet mellow; it’s perfect for cooking or serving on a cheeseboard.

US-599 Buttermilk Blue Aged 2 Months | 1x6lb

US-601 Moody Blue | 1x6lb

“The blue cheese you’ve been waiting for.”

1. Grand Noir - 1x5.5lb

Encased in a black wax, Grand Noir is a true masterpiece for connoisseurs of fine flavors. It is the especially melting creaminess laced with fine veins of blue mold cultures that makes it so incomparable and outstanding.

WG-027 | Germany | Cow

2. Cambozola Blue - 2x5lb

Classic Cambozola is deliciously creamy and mild with a hint of blue; a perfect beginner’s blue. It’s a triple cream, soft ripened cheese with blue veins, made with pasteurized cow’s milk from the Allgäu region of Bavaria, Germany. Its name comes from an ancient Roman settlement in Bavaria called Cambodunum, where the art of cheese-making flourished.

WG-020 | Germany | Cow

3. Cambozola Black - 2x4.4lb

A longer ripening time in special cold cellars results in a premium triple-cream blue cheese with strong blue notes. You can easily recognize this soft ripened cheese by its beautiful gray exterior mold.

WG-023 | Germany | Cow

Retail | 6x8.8oz

SP-965 Original

SP-966 Chopped Almond

SP-967 Mixed Fruit

SP-968 Chocolate & Orange

Bulk | 1x11.02lb

SP-974 Original

SP-975 Almond

SP-976 Date & Walnut

Moist, succulent dried figs are simply crushed then pressed together to form this sweet fig cake. Soft and naturally delicious!

These fig cakes are cheese’s favorite companions. These can be used to create a unique cheese board, served as a delightful dessert, added to muesli or salad, or enjoyed alongside afternoon tea or coffee.

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A cheese flavored with beer -- that is truly something to savor. Paulus Abbey Beer Cheese is produced to an authentic recipe from Gouda, using only the best Dutch milk. A unique beer is then added, made according to the traditional method used at the Paulus Abbey, and the cheese is ripened for about eight weeks until the flavor is just right.

The result is a fine Dutch Gouda that blends the saltiness of a wellmatured cheese with the fresh, slightly bitter fruitiness of Paulus Beer. A cheese that will leave you wanting more.

ND-320 Wheel | 1x4lb ND-330 Exact Weight Portions | 12x7.05oz

ND-312 Gold Label - Aged 3 Years | 1x22lb

Beautiful crumbly texture, a deep yellow/orange color and a fine structure of even more salt crystals. This cheese retains a nice creamy mouthfeel and an excellent taste with hints of roasted nuts and caramel.

ND-313 Platinum Label - Aged 5 Years | 1x22lb

ND-362 Exact Weight Wedges 150G | 12x5.3oz

A cheese with an even stronger taste profile for those who love deep sweet notes of butterscotch. Since the cheese dries out more, you get a very crumbly and flaky cheese full of salt crystals.

ND-314 Black Label - Aged 1 Year | 1x24lb

All the color, taste and aroma you expect from a classic vintage Gouda, but an extra hint of sweetness and the subtle crunch of salt crystals make it exceptionally robust and irresistible

A Dutch favorite! Semi-hard, savory cheese with a creamy texture and mellow, nutty flavor. As Edam ages, the flavor becomes sharper.

ND-037 Baby Edam Balls | 6x2lb

ND-040 Edam Balls | 6x4lb

ND-050 Edam Loaf | 2x6lb

SEMISOFT CHEESE

Semi-soft cheeses are high in moisture with flavors randing from mild to pungent. The interior is smooth and creamy with little to no rind. Due to their soft texture and high moisture content, semi-soft cheeses are difficult to shred. Many semi-soft cheeses are perfect for melting and are best used when making a grilled cheese sandwich.

SEMI-SOFT CHEESE

1. Kynthos Halloumi - 12x8.8oz | Cubes - 9x8.8oz

Halloumi is a firm, brined and slightly springy white cheese similar to that of mozzarella or thick feta. Kynthos has a strong, salty flavor imbibed from the brine preserve.

Original CY-500 | Spicy CY-502 | Cubes CY-510 | Cyprus | Cow, Goat & Sheep

2. Castello Havarti Chunks - 12x8oz

Soft and creamy, its taste develops more character as it matures. Made traditionally and crafted by master cheese makers.

Plain DK-108 | Dill DK-109 | Jalapeño DK-110 | Caraway DK-111 | Herbs & Spices DK-113 | Light Plain DK-116 | Denmark | Cow

3. St. Clemens Havarti - 1x8lb

This soft, creamy cheese, with plenty of “eyes,” is now one of Denmark’s most beloved products. St. Clemens Havarti is a washed curd cheese with a ripened interior. Its smooth feel and creamy color contribute to its mellow, almost herbaceous flavor.

Plain DK-055 | Caraway DK-065 | Dill DK-085 | Herbs DK-095 | Jalapeno DK-105 | Denmark | Cow

4. Chaumes - 2x4lb

Based upon traditional Trappist-style cheese. It is a soft pale cheese with a rich full-bodied flavor and smooth creamy texture. Its aroma comes from the soft rind, which has a bright tangerine-orange color.

FR-255 | France | Cow

5. Pyrenees Bethmale Chevre Affinage 2 Months - 1x8lb

Pasteurized semi-soft goat’s milk cheese from Pyrenees with a natural rind.

FR-999 | France | Goat

6. Port Salut Wedge - 10x5.3oz | Wheel - 1x5lb

This slightly acidic semi-soft cow’s milk cheese is most recognized by its edible, bright orange washed rind. Port Salut cheese’s dense, pale yellow interior has distinctively rich, yet mild and savory flavor.

Wedge FR-509 | Wheel FR-510 | France | Cow

7. Pecorino with Truffle Loaf - 2x2.2lb

A semi-soft, mellow, sheep’s milk cheese sprinkled throughout with summer truffles and infused with black truffle flavor. Earthy and garlicky.

IT-669 | Italy | Sheep

8. Piccolo Truffle - 3x1.5lb

A young cheese aged for 15/20 days, enriched by the presence of Black Summer Truffle.

IT-392 | Italy | Sheep

9. Sottocenere Truffles - 1x12lb

Rubbed with an oil made of truffle. Has hints of vanilla, creaminess and a pinch of cinnamon. Throughout the paste is laces of black truffle giving it an earthy flavor.

IT-305 | Italy | Cow

10. My Lamb-borghini Sheep Aged Gouda - 1x10lb

Made from pasteurized sheep’s milk, the cheese is aged for 3-6 months to produce a paste that is deep buttery in color with a smooth firm texture. Flavors are sweet and buttery at initial stage of ripening but develop an incredible sweetness of caramels and nutty undertones as it fully matures.

ND-180 | Netherlands | Sheep

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What makes Kynthos Halloumi stand out is its very high melting point due to a naturally low acid content. Since it only softens significantly when heated but does not melt, Halloumi allows for grilling, frying, and cooking in a variety of styles usually reserved for meats or firmer vegetables and proteins!

CY-500 Original | 12x8.8oz

CY-502 Spicy | 12x8.8oz

CY-510 Cubes | 9x8.8oz

An incredible combination of tang with a hint of creamy yet slightly salty taste. Perfect for crumbling on top of salads, pizza, flatbreads and grilled vegetables or for pairing with a variety of fruits. Unlike your typical Feta, Fetalia Feta hails from the beautiful and rocky coast of Sardinia, Italy, an island off the coast of Naples in the Mediterranean Sea. Crafted with 100% Sarda sheep’s milk, a breed of sheep only native to Sardinia.

IT-770 Fetalia Retail | 12x7oz

1. Montbrú Novell Goat - 1x3.3lb | Mini - 6x9.17oz

A semi-matured goat’s milk cheese with the fresh scent of refining molds and mild aromas of mushroom. Soft goat’s milk flavor and a pleasantly smooth texture.

Wheel SP-278 | Mini SP-280 (Pre-Order) | Spain | Goat

2. Montbrú Soft Paste Sheep Cheese Tou d’Ovella - 2x2.65lb

Soft Paste Sheep cheese made with milk from only one herd. Sheep milk aromas on the rind with a butter cooked hints in the interior with a long lasting texture.

SP-298 (Pre-Order) | Spain | Sheep

3. Thistle Hill Wensleydale - 1x9lb

Supple, fresh, crumbly in texture. Wensleydale Thistle Hill has a delicately sweet flavor with a moist texture.

UK-083 | England | Cow

4. Thistle Hill Wensleydale Cranberry - 2x2.2lb

Soft and creamy Wensleydale with tangy flavors and aromas of succulent cranberries. Pair with light and floral red wines or an aromatic rose.

UK-160 | England | Cow

5. Thistle Hill Stilton - 2x2.2lb

At the heart of every White Stilton is a light and fresh, yogurt-like flavor with a soft, dense, and crumbly texture.

Apricot UK-154 | Mango & Ginger UK-155 | Cranberries UK-156 | Blueberries UK-158 | Raspberry & Prosecco UK-163 | England | Cow

6. Wensleydale Honey & Figs - 2x2.5lb

Creamy and crumbly Wensleydale cheese with an herbaceous and sweet flavor of honey and figs. The aroma is faintly floral.

UK-218 | England | Cow

7. Bradbury Classic 5 Layer Cheese - 2x3.3lb

Five beautiful cheeses in one - Mature Cheddar Cheese, Derby Cheese, Double Gloucester, Cheshire Cheese & Red Leicester.

UK-177 | England | Cow

8. Kaaslands Smoked Gouda Links - 4x6lb

This smooth and creamy smoked Gouda has a pleasant warm, smoky taste. Due to its soft texture, Kaaslands Smoked Gouda is great for slicing and melting.

US-368 | USA | Cow

9. Ellsworth Natural Cheese Curds - 16x16oz

Ellsworth Cooperative Creamery Natural White Cheddar Cheese Curds taste like no other because they are crafted with only rBST free milk.

US-1531 | USA | Cow

10. Rizo Brothers Oaxaca Mexican Style String Cheese - 6x8oz

Like string cheese but tastier! Mild with a tangy taste. A fresh snack substitute. Oaxaca is also used for melting and is excellent on quesadillas.

US-1604 | USA | Cow

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Lillé Goat is a soft and spreadable Goat’s cheese distinguished by its mild and fresh goat’s milk flavor. A necessity on any cheese plate, our goat cheese is a simple chèvre that is extremely versatile and perfect for incorporating into your favorite recipes.

With age, Lillé Goat cheese can develop from subtle tanginess to a strong, rich flavor. Pair with crisp white wines such as Pinot Grigio, Albariño, or Chenin Blanc.

Tangy, creamy goat cheese

Goat Cheese Logs | 12x4oz

US-1560 Plain

US-1561 Garlic & Herb

US-1563 Honey

US-1564 Cranberry & Cinnamon

US-1565 Blueberry

Goat Cheese Logs 10.5-Ounce | 12x10.5oz

US-1572 Plain

US-1573 Garlic & Herb

US-1576 Plain Rondin Log | 2x2lb

THE BIG MOO

Sear-iously good cheese! Cooks up crispy on the outside, warm and oh-so incredible on the inside. THE BIG MOO is made with the 3 simple ingredients: local Wisconsin milk, cheese enzymes, and salt.

THE BIG MOO is a little cheese company with a big Wisconsin heart that believes small, hand-crafted batches and happy cows make for the best cheese in the world.

Baked Cheese | 6x8oz

US-9320 Oh So Original

US-9321 Bakin’ Bacon

US-9322 Cheesy Pizza

US-9323 Hoppin’ Jalapeno

US-9325 Roasted Garlic

WOOD RIVER CREAMERY

Wood River Creamery cheeses are Masterfully Made and aged to perfection. These one-of-a-kind, Cheddar Gruyere cheeses are truly special because they are created and handcrafted by Wisconsin Master Cheesemakers and staff.

Cheddar Gruyere | 12x8oz

US-1550 Original

US-1551 Black Truffle

US-1552 Mango Habanero

US-1553 Chipotle Garlic

US-1554 Smoked Cracked Peppercorn

US-1555 Roasted Red Pepper

US-1557 Herbes De Provence

US-1556 Northwoods Cheddar | 12x8oz

CADY CREEK FARMS

Award-winning traditional longhorns and deli horns produced at Cady Cheese™ plant in Wilson, WI.

Cady Creek’s unique cheesemaking process gives their cheese better body, consistency, and flavor, and makes slicing a breeze!

12x7oz

US-1590 Rosemary Gouda

US-1591 Creamy Gouda

US-1592 Hickory Smoked Gouda

US-1598 Triple Pepper Gold’n Jack

US-1594 Gold’n Marble Jack | Pre-order

US-1596 Monterey Jack | Pre-order

US-1597 Pepper Jack | Pre-order

ROTH CHEESE

Inspired by their Swiss heritage, Roth Cheese proudly calls the rolling hills of Wisconsin home. Roth cheeses are handcrafted by a team of cheesemakers and their supporting crew.

To craft their rich and unique Havartis, Roth took cues fro the early days of Danish cheesemaking. It starts with all-natural ingredients infused in the vat to create the ultimate cheese, highlighting its freshness and depth of flavor.

Havarti | 1x9lb

US-1052 Original US-1053 Dill

KINDRED CREAMERY

Kindred Creamery believes that how cows are treated not only builds their contentment, but leads to higher quliaty cheese. Doing the right thing for animals and family farms is also doing the right thing for the quality of the cheese made.

All of the milk used for the Kindred Creamery brand is provided by the Cows First animal welfare program, which requires the ethical treatment of dairy cows.

12x7oz

US-1465 Natural Smoked Gouda

US-1466 Ghost Pepper Colby Jack

US-1467 Spicy Sriracha Jack

US-1468 Forage Mushroom & Scallion Jack

US-1469 Sweet Fire Mango Jack

US-1470 Hickory Smoked Cheddar

SARTORI CHEESE

All Sartori Master Cheesemakers spent over a decade making cheese in Wisconsin, studying their craft, and extensively honing their skills in the rigorous Wisconsin Master Cheesemaker Program to earn their prestigious title. Master Cheesemakers really love what they do. Their ingenuity and joy of cheesemaking sparks the unique and delicious cheeses that Sartori loves to share with the world.

Cheddar Pre-Cuts | 12x7oz

US-1452 Old World Cheddar

US-1483 Farmhouse Cheddar

US-911 MontAmore Cheddar

US-1482 Cherrywood Smoked Cheddar | 12x5oz

DI BRUNO BROS.

Made in Wisconsin and rooted in the traditional recipes developed long ago in their Italian market storefront, Di Bruno Bros. cheese spreads are some of their most popular products. With a cheddar base and selection of flavors ranging from hot and spicy to smooth and delightful, there’s only one way to discover your favorite: try them all!

All-Natural Spreads | 6x7.6oz

US-1520 Abbruzze Spicy

US-1521 Gorgonzola

US-1522 Provolone Chianti

US-1523 Port Wine Cheddar

US-1524 Pinot Grigio Fig

US-1525 Cheddar, Horseradish, Bacon

US-1526 Garlic & Herb

US-1527 Smoked Gouda Beer

DEER CREEK CHEESE

Deer Creek partners with some of the finest Master Cheesemakers in the state of Wisconsin in a collaboration effort by taking creative avant-garde ideas and blending them with the Master Cheesemakers skills that they have honored over the years to create originals or revived classics from Wisconsin’s dairy history.

A mystical state of mind, born in the dairy state.

Vat 17 World Cheddar

US-1352 Blocks | 2x5lb

US-1353 Pre-cuts | 12x6oz

The Blue Jay

US-1354 Wheel | 1x6lb

US-1355 Wedges | 12x5.3oz

PINE RIVER

Pine River combines more than five generations of experience in the cheese business with today’s precision processing techniques to make their cheese spreads. They take pride in the quality of the cheese spreads that they manufacture and of their standout customer service. Having the rich resources of Wisconsin’s dairy products right in their backyard help create Pine River’s awardwinning spreads. The plant is nestled in a hilly landscape, dotted with dairy farms, near the Lake Michigan shore. It is truly special being rooted in America’s Dairyland.

Cold Pack Cheese Spreads | 12x8oz

US-4600 Horseradish

US-4601 Port Wine

US-4602 Garlic & Herb

US-4604 Sharp Yellow Cheddar

1. Double Bubal Water Buffalo Gouda - 1x10lb

5-month aged Gouda made from 100% California water buffalo milk. Buffalo milk has a natural sweetness and creaminess that when aged adds a unique nuttiness that is hard to resist.

US-9857 | USA | Buffalo

2. McCadam Muenster Slicing Loaf - 2x5.5lb

All the full flavor of Muenster cheese in a convenient format.

US-236 | USA | Cow

3. Mini Babybel Deep Red Wax - 12x4.2oz | Bright Red Wax, Light Blue Wax - 12x4.5oz | Mozzarella Green Wax - 12x9oz Save snack time from boredom every time you unwrap this creamy, delicious favorite.

Sharp Cheddar Deep Red Wax US-049 (Pre-Order) | Original Bright Red Wax US-054 | Light Blue Wax US-058 (Pre-Order) | Mozzarella Green Wax US-1128 (Pre-Order) | USA | Cow

4. Meadow Creek Appalachian - 1x9lb

Cellar aged for at least ninety days, Appalachian is a bright, lactic cheese with buttery overtones and a mushroom earthiness that recalls the intensity of the cellars.

US-310 | USA | Cow

5. Roth Havarti - 1x9lb

Roth Havarti starts with all-natural ingredients infused in the vat to create the ultimate cheese, highlighting freshness and depth of flavor.

Original US-1052 | Dill US-1053 | USA | Cow

6. The Big Moo Baked Cheese - 6x8oz

Sear-iously good cheese! Cooks up crispy on the outside, warm and oh-so incredible on the inside. The Big Moo is a little cheese company with a big Wisconsin heart that believes small, hand-crafted batches and happy cows make for the best cheese in the world.

Oh So Original US-9320 | Bakin’ Bacon US-9321 | Cheesy Pizza US9322 | Hoppin’ Jalapeno US-9323 | Roasted Garlic US-9325 | USA | Cow

7. Rougette Bon Fire Marinated Grilling Cheese with Herbs - 6x6.4oz

A unique Feta-Style cheese that is creamier and less salty than traditional feta and made for baking. Develops crispy, caramelized crust when heated.

WG-096 | Germany | Cow

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SEMIHARD CHEESE

Semi-hard cheeses are characterized by their firm yet slightly springy texture and dense consistency. During the production process they are pressed to remove moisture. While some semihard cheeses are washed in a brine, others receive a coating of wax on the surface. Generally, semi-hard cheeses age anywhere between 1 month - 2 years.

SEMI-HARD CHEESE

1. Old Croc Cheddar Chunks - 12x7oz | Smoked Cheddar Chunk12x6oz

Old Croc is the Australian cheese with a delightfully bold bite. Prepare your taste buds for an irresistible flavor experience that could only come from ‘the land down under.

Extra Sharp 18 Month AS-800 | Sharp 9 Month AS-802 | Classic AS804 | Smoked AS-803 | Australia | Cow

2. Old Croc 2 Year Grand Reserve Cheddar Chunk - 2x5lb

Old Croc Grand Reserve Cheddar is aged 2 years for an extra sharp, rich flavor. The texture is creamy, yet crumbly with noticeably crunchy crystals.

AS-812 | Australia | Cow

3. Old Quebec Vintage Cheddar - 2x5lb

Old Quebec Vintage Cheddar is a traditionally aged Canadian cheddar made in Quebec. Each bite has a crisp, clean flavor with an appealing sharpness that stimulates the taste buds.

3-4 Year CN-200 | 6-7 Year CN-201 | Canada | Cow

4. Fontina Danish - 1x15lb

Deliciously mild and creamy. Lends well to melting or just sliced in a meaningful sandwich.

DK-131 | Denmark | Cow

5. Etorki - 2x10lb

Made with ewe’s milk produced in the Pyrénées Atlantiques. Etorki smells pure and delicate, with flavors evolving during maturation. Each slice has a nutty and mildly creamy flavor.

FR-319 | France | Sheep

6. Abondance AOP - 1x20lb

Abondance is made exclusively from milk produced by the Abondance, montbéliarde, and tarine breeds of cattle. The cheese is ripened on pine shelves and rubbed periodically to ensure the best quality.

FR-024 | France | Cow

7. Comté le Montarlier Portions - 7x7.76oz

Dating back to the 12th century, Comté is a cow’s milk, hard-pressed cheese regarded for its nutty flavor and subtly sweet finish. Comté is aged in cellars for 6 months to bring out its complex flavors.

FR-1001 | France | Cow

8. Fromagerie Arnaud Comté 4 Month, 6 Month and 30-36 Month

Wheels - 1x80lb | 2 Year Wheel - 1x90 lb | 6 Month Eights - 2x11lb | 12 Month & 2 Year Quarter - 1x22lb | 10 Month Portions - 6x7oz

Each cheese is selected by master cheese makers. A true delight in the gourmet scene.

4 Month Wheel FR-260 | 6 Month Wheel FR-261 | 30-36 Month

Wheels FR-426 (Pre-Order) | 2 Year Wheel FR-256 (Pre-Order) | 6 Month Eighths FR-249 (Pre-Order) | 12 Month Quarters FR-253 | 2 Year Quarters FR-247 | 10 Month Portions FR-267 | France | Cow

9. Madrigal - 1x26lb

This Swiss-style cheese is aged for a minimum of eight weeks for a deliciously fruity, sweet and nutty taste. Madrigal slices and cubes well, making it ideal for sandwiches and cheese plates.

FR-439 | France | Cow

10. Ossau Iraty - 1x10lb

Has a smooth, slightly oily texture with a wonderfully sweet flavor with hints of olive, hazelnut and fig.

FR-516 | France | Sheep

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This smooth and creamy smoked Gouda has a pleasant warm, smoky taste. Due to its soft texture, Kaaslands Smoked Gouda is great for slicing and melting. Create a smoky grilled cheese or shred it on top of a barbecue chicken pizza.

US-368 Links | 4x6lb

THIS IS ONE Smokin' Cheese!

Spreads | 12x9oz

US-1400 Fig

US-1402 Orange Fig

GR-638 Sour Cherry

GR-600 Black Olive Spread | 12x7oz

GR-636 Green Olive Spread | 12x7oz

These classic Mediterranean spreads are irresistible paired with your favorite cheese of baked atop Brie.

Stuffed Olive Jars | 6x7.8oz

GR-615 Sundried Tomatoes

GR-616 Jalapeno

GR-617 Red Pepper

GR-620 Garlic

GR-611 Feta Cheese

GR-612 Blue Cheese

Hand-harvested and hand-stuffed plump green olives from Greece’s famed Halkidiki Peninsula.

UK-810 Cheddar with Truffle | 2x2.8lb

Ford Farm Cheddar blended with prized black truffles. The aroma of the truffles infuses the cheddar to create a flavor that is so heady it will truly knock your socks off -- truffle lovers, you will not be disappointed!

UK-022 Coastal Cheddar Pre-Pack | 12x7.05oz

UK-140 Coastal Cheddar Prints | 1x11lb

Coastal Cheddar has been developed to appeal to the consumer demand for rich, rugged and mature cheddars. Aged on the Dorset Coast, Coastal is often characterized with a distinctive crunch – a result of the calcium lactate crystals which form naturally in the cheese as it matures.

“Great tasting, responsibly produced, authentic foods that nurture community and enhance your quality of life.”

1. P’Tit Basque Istara - 6x1.25lb

The Spanish influence on this cheese is noted by its resemblance to Manchego, but its flavor is milder and more delicate. Smooth and sweet with a nutty finish, its creaminess is unique for a semi-hard cheese.

FR-500 | France | Sheep

2. Ermitage French Emmental Blocks - 2x5.5lb

Very fruity flavor with walnut-sized holes. Ideal for vegetarians, this Emmental is made with vegetarian rennet.

FR-272 | France | Cow

3. Ermitage Comté Blocks 3-4 Months - 2x5lb

Matured over 4 months, this cheese is slowly matured to express local Jura characteristics. Comte offers a range of fruity aromas that amaze the taste buds!

FR-273 | France | Cow

4. Onetik Tomme Vache Brebis Affine 75 Days - 2x9lb

Sweet and mild, for a gentle addition to the cheese platter. The springy texture and lovely ivory color invite you in, but the buttery flavors with notes of fresh cut hay will win you over.

FR-662 | France | Cow & Sheep

5. Onetik Chebris - 2x10lb

A noble and aromatic cheese with a sophisticated and elegant flavor. A perfectly balanced combination of sheep milk blended with the sharper flavors of goat milk.

FR-660 | France | Goat & Sheep

6. Onetik Chabrin Pyrenees - 2x5lb

Onetik is located in the heart of Basque Country, right in the center of the milk collection area for Ossau-Iraty. Contains a nuanced flavor that will please both novices and masters of cheese alike. Has a clean finish.

FR-661 | France | Goat

7. Tomme Savoie Traditionelle - 1x4lb

Small, round, natural rind cheese produced mainly from France’s mountainous eastern region of Savoie in the Rhone Alps.

FR-632 | France | Cow

8. Tomme Papillon Sheep’s Milk - 1x10lb

This cheese has an ivory-colored paste with a caramel to dark brown rind. It has a smooth, delicately melting consistency with the distinctive taste of sheep’s milk and a sweet buttery finish.

FR-750 | France | Sheep

9. Isigny Belle Saison Tomme Cave Aged 6M - 1x4.6lb

A pressed cow’s milk cheese, aged for 6 months on wood boards inside the same cellars as Mimolette.

FR-604 | France | Cow

10. Jarlsberg TINE Ireland - 1x22lb

A mild, part skim cheese made from cow’s milk. Jarlsberg is such a versatile cheese, whether you buy it as a regular staple for sandwiches, a complement for salads, a tasty addition to your cheese board or as an irresistible snack.

IR-062 | Ireland | Cow

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1. Knockanore Wheel - 1x5.5lb

Hard-pressed, matured in a cheddar style with subtle flavor and a creamy, irresistible texture.

Oak Smoked IR-800 | Farmhouse X-Sharp IR-801 | Ireland | Cow

2. Tipperary Pre-Cut - 12x7oz

Tipperary Cheese, aged over twelve months, has a rich creamy texture and a delicious sharp taste. Tipperary Cheddar is made with milk from cows that feed on rich, fertile grass.

Extra Sharp IR-099 | Irish Castle Smooth & Mild IR-102 | Vintage 2 Year IR-103 | Ireland | Cow

3. Tipperary X-Sharp - 1x10lb

Tipperary is an Irish extra sharp cheddar with a rich yellow color and creamy texture. It has a delicious sharp taste, which satisfies the appetite for a snack or melting on a sandwich or burger.

IR-100 | Ireland | Cow

4. Tipperary Irish Red Wine Marbled Cheddar Wheel - 1x5lb | Wedge - 12x5.1oz

Vintage Irish Cheddar infused with Red Wine that has a distinctive, rich, wine flavor that is enjoyed by cheese and wine lovers.

Wheel IR-110 | Wedge IR-805 | Ireland | Cow

5. Tipperary Irish Cheddar Whiskey Wheel - 1x5lb | Wedge - 12x5.1oz

Combining a Vintage Cheddar with an award-winning Irish Whiskey, you get a full-flavored cheese.

Wheel IR-802 | Wedge IR-803 | Ireland | Cow

6. Tipperary Irish Cheddar Porter Wheel - 1x5lb | Wedge - 12x5.1oz

Aged Irish Cheddar permeated with dark Porter that results in a strikingly beautiful brown mosaic and rich, toasty flavor with hints of chocolate hops.

Wheel IR-806 | Wedge IR-807 | Ireland | Cow

7. Claddagh Bó Porter & Whiskey - 1x5.3lb | Original - 1x5lb

Handcrafted Irish aged Cheddar made by the Cahill family on their farm in County Limerick using milk from grass fed cows.

Original IR-223 (Pre-Order) | Porter IR-218 | Whiskey IR-219 | Ireland | Cow

8. Boschetto Truffles - 6x1lb

Tender and somewhat creamy, luxuriously white truffles give this cheese an earthy aroma. A delectable cheese perfect for the holidays or pairing with charcuterie.

IT-009 | Italy | Cow

9. Cacio de Roma - 2x4lb

Cacio de Roma is an Italian semi-soft sheep’s milk cheese made in the countryside of Rome. Full and flavorful taste and commonly used as a table cheese in Italy.

IT-012 | Italy | Sheep

10. Cacio di Bosco w/ Truffle - 2x4lb

Ivory paste with a soft yet crumbly texture. Italian black truffles are scattered throughout the cheese giving it an earthy and buttery aroma.

IT-013 | Italy | Sheep

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At the heart of every Thistle Hill White Stilton is a light and fresh, yogurt-like flavor with a soft, dense and crumbly texture. White Stilton is widely used by blended cheese makers as its crumbly texture and creamy texture compliment both savory and sweet additions.

2x2.2lb

UK-154 Apricot

UK-155 Mango & Ginger

UK-156 Cranberries

UK-158 Blueberries

UK-163 Raspberry Prosecco

UK-160 Cranberry Wensleydale | 2x2.2lb

Cricketers Extra Mature Cheddar is crafted to be a tier above the competition, typically matured for 15 months. The cheddar embodies a sweet flavor with slightly savory notes and crunch in the texture.

UK-172 Extra Mature Cheddar 15 Month | 1x10lb

Clawson award-winning Blue Stilton is ready at around eight weeks old and is crumbly and creamy with a bold and expressive flavor. Long Clawson is one of only six dairies in the world able to make Stilton due to its PDO status.

UK-065 Stilton Blue Natural Rind Belvoir | 1x17lb

UK-069 Stilton Blue Belvoir Halves

1. Fiore Dolce - 1x7lb

A mild, aromatic and sweet taste which tends to become more marked with advanced aging. The paste is white in the younger cheese, light yellow in the more aged ones.

IT-390 | Italy | Sheep

2. Aurrichio Provolone - 1x17lb

Italian Provolone that is particularly sharp and is aged for a minimum of 6 months. It is often regarded as one of the best-tasting Provolones in the world.

IT-078 | Italy | Cow

3. Raschera DOP - 1x17lb

Generally aged for about 60 days, this natural-rind cow’s milk cheese from the province of Cuneo has a smooth buttery flavor. As it ages the aroma becomes more pungent with notes of cream.

IT-170 (Pre-Order) | Italy | Cow

4. Gouda Melkbus Truffles Raw Milk - 1x18lb

Shavings of Italian Black Truffle shavings are sprinkled throughout the cheese giving it notes of earthy mushrooms and walnuts.

ND-165 | Netherlands | Cow

5. Parrano - 1x23lb

Has a rich, full flavor and slightly sweet, but somewhat nutty aftertaste. This unique combination of Parmesan and Dutch cheese makes this delicacy a must-have.

ND-200 | Netherlands | Cow

6. Royal Hollandia Goat Gouda - 1x10lb

Naturally matured for 5 weeks. Light and creamy flavor with a tangy finish. The aroma has light scents of hay and the texture is soft and creamy.

ND-210 | Netherlands | Goat

7. Mediterranean Herbs Royal Hollandia - 1x10lb

A delicious combination of olives, basil and garlic bring to this Gouda so special, the refined and healthy palate of the Mediterranean. Naturally matured for 4 weeks.

ND-216 | Netherlands | Cow

8. Dutch Masterpiece Gouda Vincent - 1x22lb

Gouda meets Parmesan in this delicious cheese, crafted from a unique blend of flavors. Aged for over six months, Vincent has a slightly sweet and nutty flavor.

ND-220 | Netherlands | Cow

9. A Dutch Masterpiece Rembrandt - 1x22lb

Traditionally ripened for one year, it is made from an exclusive Dutch Gouda recipe, a traditional approach that was specially created for producing and maturing the cheese in a classic, natural way.

ND-219 | Netherlands | Cow

10. Paulus Abbey Beer Cheese - 1x4lb | Pre-Cut - 12x7.05oz

A cheese flavored with beer – that truly is something to savor. The result is a fine Dutch Gouda that blends the gentle saltiness of a wellmatured cheese with the fresh, slightly bitter fruitiness of Paulus Beer. A cheese that will leave you wanting more.

Wheel ND-320 | Pre-Cut ND-330 | Netherlands | Cow

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Ossau Iraty

FR-486 Twelve Months Grand Affinage | 1x10lb

FR-492 Four Months | 1x9.9lb

AOP Ossau Iraty is a pure sheep's milk cheese made with sheep's milk exclusively from the Basque Country. It is a traditional cheese from the mountains which links two regions of France in the Western Pyrenees. The paste is creamy and buttery, getting more distinct and firm with age.

FR-758 Dark Cherry Jam | 24x3.5oz

Thick, rich spread made from local dark cherries. A classic Basque treat, enjoy spread on top of breads or paired with rich desserts.

FR-630 Secret de Compostelle | 1x10lb

Made from sheep’s milk from Spain and then transported to the Basque region in France, Secret de Compostelle is a firm cheese with a natural rind. Nutty and sweet, this cheese offers a mixture of flavors and textures that are so delicious, no wonder it’s a secret!

Tasty spreads from the Dalmatian coast of Croatia. Every fig is hand-selected for quality, then gently cooked to preserve the essence of fig flavor in every bite!

Spreads | 12x8.5oz

CRO-126 Fig Chili

CRO-100 Fig

CRO-120 Fig Orange

CRO-128 Plum

CRO-160 Sour Cherry

CRO-180 Organic Apricot

Olive Tapenades | 12x6.7oz

CRO-200 Black Olive

CRO-210 Green Olive

Carefully layered by hand, fresh Phyllo dough sheets are topped with dried fruit, jumbo oats, pumpkin and sunflower seeds and a dash of cinnamon. They are then cut into bite-sized pieces and baked to a perfect golden brown, with a finishing drizzle of honey.

12x2.8oz

CRO-400 Apple Cinnamon

CRO-401 Apricot Honey

CRO-402 Cranberry Oat

Try with your favorite soft cheese or indulge as a simple dessert snack!

1. Amanti Guacamole Wheel - 1x10lb

This cheese is produced with an authentic Gouda recipe, then a blend of avocado and lime juice with touches of chili, tomato, onion and garlic are added, bringing out the best in this Mexican styled Dutch Gouda.

ND-156 | Netherlands | Cow

2. Amanti Flavored Gouda - 1x10lb

Amanti cheeses are there to love. For bon vivants, cooking enthusiasts, and daredevils who want to taste and try something crazy. The chic appearance is in itself a feast for the eyes.

Limoncello ND-338 | Black Lemon Charcoal ND-351 | Netherlands | Cow

3. Daily Dairy Goat Gouda - 1x9lb

A semi hard cheese made from 100% goat milk. The cheese is matured for 4 weeks and has a delicious smooth soft taste. The flavor is refreshing, herbal and lightly sweet.

ND-310 | Netherlands | Goat

4. Edam Baby - 6x2lb | Edam Ball - 6x4lb | Edam Loaf - 2x6lb

A cheese that defines Dutch culture. Mellow, savory, slightly salty with a yellow interior and red coating. As it ages the cheese flavor becomes nuttier with a salty after taste.

Edam Baby ND-037 | Edam Ball ND-040 | Edam Loaf ND-050 | Netherlands | Cow

5. Pareggio Artikaas - 1x22lb

A Gouda made with Parmesan cultures but aged as a Gouda. Pareggio is aged 5 months but has the characteristics of Parmesan. It slices, shreds, grates and melts.

ND-892 | Netherlands | Cow

6. Artikaas Raw Milk Truffle Gouda - 1x18lb

Gouda with a distinctive woodsy aroma and deep notes of earthy wild mushrooms. The precious truffles are generously sprinkled in to infuse the Gouda with umami goodness.

ND-894 | Netherlands | Cow

7. Gouda Red Wax Wheel - 1x10lb

Has a mellow and rich caramel taste -that pairs well with just about anything. Gouda Red also makes a great table cheese.

ND-096 | Netherlands | Cow

8. Gouda Polder Blanc - 1x9.5lb

Gouda Polder is a unique variety of Gouda cheese, made with goat’s milk in Dutch Holland. Its characteristic mild flavor is ensured by the deliciously juicy grasslands of the Dutch Polder that the goats feed upon.

Polder Blanc ND-130 | Polder Gold 1YR ND-131 | Netherlands | Goat

9. Cheeseland Ewephoria - 1x10lb

The milk comes from a small farm where the sheep are treated like family. Even though this cheese has been aged for one year, it has developed a sweet and nutty flavor. This cheese tastes like candy! Experience it for dessert with red or green grapes.

ND-290 | Netherlands | Sheep

10. Cheeseland Honeybee - 1x9lb

Made with a drizzle of honey added to pure goat milk for a cashew-like nutty sweetness. Slightly sweet, full of flavor, yet not strong or salty. Easy to slice, grate or cube, wonderful in salads or as a snack with fruit.

ND-291 | Netherlands | Goat

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1. Cheeseland Kokos Coconut - 1x10lb

Delightfully unique cheese with tropical fruit flavor and a touch of refreshing sweetness.

ND-292 | Netherlands | Cow

2. Beemster w/Mustard Seed Wheel - 1x9lb

Robust flavor accompanies this crowd pleaser. Studded with mustard seeds throughout, this cheese is made with creamy and soft Beemster cheese and aged just over 1 month to keep it fresh.

ND-254 | Netherlands | Cow

3. Beemster Paradiso Pre-Cuts - 12x5.3oz

Paradiso is an Italian-style cheese, made from rich, North Holland cow’s milk, so it’s creamy and sweet. The texture is firm with crystallization throughout, while the taste is rich and savory.

Black Label Pre-Cut ND-282 (Pre-Order) | Silver Label Pre-Cut ND-284 | Netherlands | Cow

4. Beemster Smoked Quarter - 2x7lb

Naturally slow-smoked over hickory wood in the USA to create this exceptional take on smoked Gouda. It’s mild and creamy, with a soft texture and toasty smokiness reminiscent of campfires and caramelized marshmallows.

ND-264 | Netherlands | Cow

5. Beemster Vlaskaas Wheel - 1x32lb | Quarter - 1x8lb | Pre-Cut12x5.3oz

Vlaskaas is buttery and semi-soft with unique sweet-milk flavor and notes of almonds.

Wheel ND-249 | Quarter ND-251 | Pre-Cut ND-268 | Netherlands | Cow

6. Beemster Premium Goat Gouda - 1x22lb

A perfect intro cheese to goat cheese. A pale ivory interior and smooth, semi-soft texture deliver a refreshing, sweet, full-flavored experience.

ND-259 | Netherlands | Goat

7. Beemster Pumpkin Spice - 1x10lb

This cheese has the signature buttery and nutty flavor of a gouda, packed full with aromatic flavors of fall. Has hints of clove, nutmeg and cinnamon.

ND-275 (Pre-Order) | Netherlands | Cow

8. Jarlsberg Lite - 1x11lb

Jarlsberg Lite Cheese is a rindless, low-fat version of Norway’s famous baby Swiss. Jarlsberg Lite Cheese has the same, characteristically large, round holes of the original.

NW-055 | Norway | Cow

9. Jarlsberg Loaf - 2x12lb | Wedge - 16x8oz

A mild, part skim cheese made from cow’s milk. Jarlsberg is such a versatile cheese, whether you buy it as a regular staple for sandwiches or a complement for salads.

Wheel NW-060 | Wedge IR-063 | Norway, Ireland | Cow

10. Gjetost Ski Queen Bulk - 10x2.2lb | Bar - 12x8.8oz

Pronounced as “ye-toast” this caramel brown cheese is ideal for both breakfast and dessert. It is widely popular among Scandinavians. Children especially enjoy its sweet flavor and fudge-like texture.

Gjetost Bulk NW-040 | Bar NW-042 | Norway | Goat

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Kaaslands Kanaal is a crunchy, butterscotch, saltysweet cheese candy from Holland. Kanaal is a Proosdij cheese, which is a semi-firm to firm style of washed curd cheese made very similarly to Gouda using specific combinations of mixed-strain start cultures.

The delicious, Dutch-made result has aroma, flavor and texture profiles with characteristics a cross between Gouda and Parmesan cheeses. This also includes the satisfying crunchiness of increasing amounts of tyrosine crystals that form with age along with even more sweet, fruity, toasted caramel and buillon flavors than a Gouda cheese.

ND-600 WHEEL | 1x22lb

Red Wine Goat

SP-181 Wheels | 1x5.5lb

SP-183 Pre-cuts | 12x5.3oz

Vingoat wine-cured goat cheese has an intense goat’s milk flavor combined with the fruity notes of red wine. Its beautiful, purple rind makes it an eye-catching addition to cheeseboards and tapas.

Rosemary Goat

SP-180 Wheels | 1x5.5lb

SP-182 Pre-cuts | 12x5.3oz

La Gruta Del Sol Romergoat is buttery and smooth with a pleasant goat’s milk flavor. The rind is covered with dried rosemary which imparts a wonderful aroma and flavor into the paste of the cheese.

1. Ekte Ski Queen - 12x8.8oz

A sweet, caramel flavored cheese that is excellent as breakfast. Made with 100% goat’s milk.

NW-043 | Norway | Goat

2. Idiazabal Smoked & Natural PDO - 2x6.6lb

A firm, pressed cheese with a smoky flavor although never actually being smoked. The rind is hard but inside the paste is smooth with a mild, sharp taste.

Smoked SP-500 | Natural SP-502 | Spain | Sheep

3. La Gruta del Sol Wheel Rosemary Goat - 1x5.5lb | Pre-Cut12x5.3oz

Premium Goat’s milk cheese with fresh rosemary on the rind and infused throughout the paste. Mild taste with fresh herbal and citrus notes.

Wheel SP-180 | Pre-Cut SP-182 | Spain | Goat

4. La Gruta del Sol Wheel Red Wine Goat - 1x5.5lb | Pre-Cut12x5.3oz

Premium Goat’s milk cheese bathed in Spanish wine. The rind is a dark purple hue with mild aromas of herbs and wine. The taste is slightly tangy with deep notes of wine, herbs and hay. Enjoy with your favorite Spanish red wines!

Wheel SP-181 | Pre-Cut SP-183 | Spain | Goat

5. La Gruta del Sol Tres Leches Wheel - 2x7lb | Wedge - 8x6.35oz

During the aging process, this natural rind cheese is washed routinely with Extra Virgin Olive Oil to help provide a depth of flavor and creaminess not found in other Spanish cheeses.

Wheel SP-011 | Wedge SP-018 | Spain | Cow, Goat & Sheep

6. La Gruta del Sol Mahon 3 Month - 2x7lb

A very versatile cheese, Mahon is often grated and used for topping pasta, rice and vegetable dishes.

SP-001 | Spain | Cow

7. Montbrú Aged Buffalo “Sarro” - 2x3.75lb

Buffalo’s milk cheese with hints of woodland and pasture. Made with an artisanal hand molding process and tied.

SP-270 | Spain | Buffalo

8. Montbrú Garrotxa Wheel Form - 2x3.75lb

Spanish goat’s milk cheese. Good aroma-taste balance.

SP-274 | Spain | Goat

9. Montbrú Sarro Artisanal Goat Garrotxa Hand Mold - 2x2.2lb

Intense, fresh, slightly citric taste with a buttery texture and intense aroma. Made with the artisan process of handmold and tied.

SP-276 | Spain | Goat

10. Flor del Cadí - 2x3lb

Aged, pressed cheese with a firm texture, uniform orange color and few eyes. Made with pasteurized cow’s milk all coming exclusively from our associated farms in the Pyrenees regions (Alt Urgell - Cerdanya.

SP-030 | Spain | Cow

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Brie brings you all of the creamy, butter-like flavors of traditional French Brie, in a compact, elegant miniwheel. This little Brie features a delightfully creamy texture with mushroom flavors and nutty undertones

Brillante Reine is a luxurious, triple crème cow’s milk cheese with a thin, snowy rind and an ultra creamy interior. Its taste is extremely flavorful with hints of salt and an extremely creamy finish. Pair with sparkling wines such as champagne or prosecco.

FR-844 BRIE LA PETITE REINE | 6x8.8oz

Petite Reine

FR-845 CAMEMBERT LA PETITE REINE | 6x8.8oz La Petite Reine Camembert has a core that is firmer in texture than the creamy paste close to the rind: the sign of a premium quality Camembert.

FR-9015 Brillante Reine | 4x1lb

1. Montbrú Raw Sheep’s Milk Mature Pre-Cut - 6x6.35oz

Matured sheep cheese with raw milk, it contains the sweetness and the tenderness of the ripened sheep cheese. Due to its complex flavor, it fits perfectly for the epicurean palates.

SP-297 | Spain | Sheep

2. Montbrú Buffalo Mature Pre-Cut - 6x6.35oz

Unique due to the milk’s origin, it has a close and buttery texture. It shows buffalo milk’s from the beginning: it starts with sweet hints, it turns acid and it has a slightly bitter aftertaste tempting to try it again.

SP-296 | Spain | Buffalo

3. Montbrú Goat Garrotxa Pre-Cut - 6x6.35oz

Garrotxa, an intense flavor, a sparking citrus, a buttery texture and an aftertaste that invites to taste it again.

SP-295 | Spain | Goat

4. Montbrú Semi Mature Buffalo “Suau” Wheel - 2x2lb

Unique due to the milk’s origin, it has a close and buttery texture. It shows buffalo milk’s from the beginning: it starts with sweet hints, it turns acidic and it has a slightly bitter aftertaste tempting to try it again.

SP-269 | Spain | Buffalo

5. Mifroma Emmentaler AOP - 2x15lb | Wedge - 8x7oz

From the Emmental Valley to the Ursy Cave, from the hands of the maîtres fromagers to your palate, this excellent cheese from Swiss tradition is the protagonist of a journey that has millions and millions of followers around the world.

Loaf SW-062 | Wedge SW-067 | Switzerland | Cow

6. Blumenkase Wheel - 1x15lb | Exact Weight Wedges - 8x6oz

Blumenkäse in German literally means “cheese made with flowers”, which appropriately describes the beautiful rind covered with dried yellow, blue, and red blossoms of marigolds, cornflowers, and roses. Matured for six months, Blumenkäse develops a mild, subtly tart aroma and becomes a beautiful addition to any cheese plate.

Wheel SW-053 (Pre-Order) | Wedges SW-054 (Pre-Order) | Switzerland | Cow

7. Gruyère AOP 6 Months Quarter Semsales - 1x18lb

Dense and creamy, almost custardy. Roasted and savory but with the attendant fruit expected from an even older variety.

SW-702 | Switzerland | Cow

8. 1655 Gruyere Quarters 12 Month - 1x18lb

1655 is marked by a fresh cream blast, a bright fruity flavor, and a deep, structured nuttiness. With an even, toothsome body studded with pinpoint crystals, this cheese shines above others.

SW-700 | Switzerland | Cow

9. Gruyere Wheel - 1x75lb

Distinctive buttery, caramel flavor. Mifroma Gruyere has a place on any cheeseboard.

SW-020 | Switzerland | Cow

10. Mifroma Gruyere Parchment Wedges - 8x7oz

Crumbly to touch, granular and round on the palate, rich and harmonious on the nose; this is what makes this timeless classic from the Swiss cheesemaking tradition an unmissable piece on every cheese lovers table.

SW-068 | Switzerland | Cow

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1. Gruyere Quarter - 1x18lb | King Cut - 2x5lb

Slightly grainy, this cheese has a wonderful complexity of flavors - at first fruity that later becomes more earthy and nutty.

Quarter SW-025 | King Cut SW-031 | Switzerland | Cow

2. Gruyere Cavern Mifroma Wedge - 12x4.9oz

The secret behind the distinct flavor of Le Gruyère AOP CaveAged cheese lies in the exceptional ripening environment: a sandstone cave carved deep into the mountainside in Ursy, a small Swiss village.

SW-075 | Switzerland | Cow

3. Tête De Moine - 4x2lb

This cylindrical-shaped cheese is shaven with a Girolle or Pirouette to unmask its deliciously characteristic taste. Transforming degustation into a beautiful journey of the senses through the most hidden and unexpected nooks of Switzerland.

SW-090 | Switzerland | Cow

4. Alpenhorn - 1x15lb

The Alpenhorn Cheese is a whole milk cheese, matured for six to nine months. Each wheel is careful treated during the aging period. Due to this long maturation period, Alpenhorn is very creamy and pleasantly spicy in the taste.

SW-095 | Switzerland | Cow

5. Ford Farm Truffler - 2x2.8lb

Blended with two premium truffle based ingredients – a black truffle and mushroom salsa provides texture and color and an aromatic black truffle flavored oil infuses the cheddar with the unmistakable earthy and heady flavor of this much prized ingredient.

UK-810 | England | Cow

6. Il Truffelino - 2x4.4lb

Il Truffelino combines the creamy texture of classic English cheddar with the complex and luxuriant flavor of black summer truffle.

UK-186 | Wales | Cow

7. Red Dragon Ale/Mustard Cheddar, Harlech Horseradish & Parsley, Tintern Shallots/Chive - 2x4.96lb

Each cheese holds marvelous flavor in a smooth, creamy cheese.

Red Dragon Ale with Mustard Cheddar UK-180 | Harlech Horseradish Cheddar UK-182 | Tintern Shallots with Chive Cheddar UK-184 | England | Cow

8. Challenger Waxed IPA Beer Infused Cheddar - 2x4.4lb

Aged cheddar that is infused with traditional English IPA, the cheese is then divided by a fine line of ash to create a pleasing visual once cut.

UK-470 | England | Cow

9. Coastal Cheddar Prints - 1x11lb | Pre-Cut - 12x7.05oz

It has been aged for up to 15 months to give it a deliciously sweet, distinctive flavor.

Prints UK-140 | Pre-Cut UK-022 | England | Cow

10. Westminster Cheddar - 10x5.3oz | Westminster Farmhouse Cheddar - 12x7oz

A super-strong and powerful range of English cheeses with a punchy kick, Westminster Cheddar will satisfy the tastebuds of even the most hardcore cheddar fanatic.

Vintage Non-GMO UK-706 | Gold Hill UK-710 | Rustic Red UK-711 | Farmhouse UK-702 | England | Cow

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I T A L L B E G A N I N U R S Y . . .

Mifroma was founded in 1964 in a small village in the countryside of Fribourg, Switzerland…….a quiet, peaceful place that became home to the Mifroma natural cheese cave.

Mifroma takes pride in bringing the best of Swiss cheesemaking to tables across the United States. Using a unique process of selection, maturation, packaging and distribution overseen by their expert “maîtres fromagers” (master cheesemakers), Mifroma cheeses are aged to perfection in natural sandstone caves and are available in a wide variety of retail and bulk specialties.

Crafted in the Swiss mountainside - from pasture to maturation – all cheeses boast a truly authentic taste of Swiss heritage for every palate and occasion. Available in retail and bulk forms, Mifroma meets the needs of those seeking convenience as well as tradition.

In addition to producing delicious, gourmet Swiss cheeses, Mifroma focuses on improving environmental sustainability, aiming to use only renewable energy and reducing the volume of packaging. Their concept of sustainable development is implemented throughout the entire value chain: from the purchasing of raw materials to production, distribution, and recycling.

Thinking of Delectable Cheeses? THINK MIFROMA!

WE ARE MAÎTRES FROMAGERS SUISSES, WE ARE MIFROMA

Sliced Swiss Raclette | 8x5.3oz

SW-044 Smoked | Pre-order

SW-045 Truffle | Pre-order

Le Gruyère AOP

SW-068 Parchment Wedges | 8x7oz

SW-514 Shredded Cups | 9x3.5oz

SW-020 Wheels | 1x75lb

Swiss Fondue

SW-516 Express | 12x5.3oz

SW-510 Boxed | 10x14oz

SW-511 Truffle Boxed | 10x10.58oz

SW-512 Original | 12x7oz

SW-025 Quarters | 1x18lb

SW-031 King Cut | 2x5lb

Cavern Le Gruyère AOP

SW-075 Wedges 4.9oz | 12x4.9oz

US-1016 Chocolate Fondue Mifroma | 12x7oz

Crafted with the perfect blend of creamy, decadent Swiss dark chocolate, Mifroma Premium Swiss Chocolate Fondue is the perfect ending to any meal.

SW-067 Swiss Emmentaler Wedges | 8x7oz

The pale and creamy Emmentaler AOP is the most iconic of all Swiss cheeses, characterized by its mild flavor and cherry-sized holes.

SW-122 Swiss Mifroma Cryo Wedges | 12x4.9oz | Pre-order

A cheese for the whole family to enjoy. Mild and creamy and made from pasteurized semi-skimmed milk, this is a tasty, versatile cheese that is ideal for cooking, grating or as a healthy snack.

SW-095 Alpenhorn Wheel | 1x15lb

Alpenhorn Cheese is a whole milk cheese, matured for six to nine months. Each wheel is careful treated during the aging period. Due to this long maturation period, Alpenhorn is very creamy and pleasantly spicy in the taste.

SW-105 Tête de Moine AOP Rosettes | 7x3.35oz | Pre-order

A unique-tasting cheese with a unique serving style, Tête de Moine AOP is shaved into rosettes with a special cheese curling blade.

These one-of-a-kind, Cheddar Gruyere cheeses are truly special because they are created and handcrafted in small batches by Wisconsin Master Cheesemakers® and staff. They are a great fusion of two types of cheeses - Cheddar and Gruyere. You simply won’t find these unique specialty flavors and varieties anywhere else!

12x8oz

US-1550 Original

US-1551 Black Truffle

US-1552 Mango Habanero

US-1553 Chipotle Garlic

US-1554 Smoked Cracked Peppercorn

US-1555 Roasted Red Pepper

US-1556 Northwoods Cheddar

US-1557 Herbes de Provence

12x7oz

US-1590 Rosemary Gouda

US-1591 Creamy Gouda

US-1592 Hickory Smoked Gouda

US-1598 Triple Pepper Gold’N Jack

US-1594 Gold’N Marble Jack | Pre-order

US-1596 Monterey Jack | Pre-order

US-1597 Pepper Jack | Pre-order

1. Somerdale Enjoy Me With - 12x7oz

Somerdale’s experts have done the pairing work so you can sit back and sip on your favorite beverage alongside a nice cheese.

Red Wine UK-752 | White Wine UK-753 | Beer UK-754 | England | Cow

2. Barbers 1833 Vintage Bricks - 4x2.5lb | Blocks - 1x44lb

One of the only cheddars in the World with PDO accreditation, Barber’s Farmhouse Vintage cheddar is aged for 18 months, forming a cheese that is Robust and powerfully rich with a firm to brittle body that retains a smooth and creamy texture.

Bricks UK-750 | Blocks UK-751 | England | Cow

3. Thistle Hill - 1x9lb Natural rind development without any preservatives added.

Cheshire UK-801 | Double Gloucester UK-802 | Sage Derby UK807 | England | Cow

4. Colliers Welsh Cheddar Pre-Pack - 12x7oz Collier’s was created on firm principles: to deliver the finest quality cheddar cheese, with a distinctive, long and powerful taste.

UK-502 (Pre-Order) | Wales | Cow

5. Poacher’s Cheddar Balsamic Onions - 2x4.4lb

Experience true English cheddar cheese with mouthwatering, succulent onions.

UK-187 | Wales | Cow

6. Quicke’s 12 Month Cheddar - 2x6lb | Vintage 24 Month Cheddar - 1x6lb

At Quicke’s, great cheese-making is an art. They have been nurturing the family’s land for 14 generations.

12M UK-130 (Pre-Order) | 24M UK-133 (Pre-Order) | England | Cow

7. Long Clawson Cotswold (Chive) - 4x2.5lb | Long Clawson Huntsman - 2x5lb

Due in part to its natural aging and rind development, no preservatives, synthetic flavors or additives are added.

Cotswold UK-023 | Huntsman UK-041 | England | Cow

8. Lye Cross Farm Organic Cheddar - 12x7oz

Lye Cross Farm uses only organic cow’s milk to handcraft their delicious cheddar cheese. It has a rich, buttery flavor and a creamy texture.

UK-149 | England | Cow

9. British Organic Cheddar Chunks - 12x7oz

Rich yet smooth and buttery cheddars. Made with organic milk from free to roam pasture fed cows raised on farms that follow sustainable, regenerative practices.

Vintage UK-912 | Mature UK-913 | Extra Mature UK-914 | England | Cow

10. McCadam Cheddar - 1x10lb

Creamy cheddars that are not too sharp, however ideal for cooking.

Yellow X-Sharp US-232 | White X-Sharp US-233 | USA | Cow

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1. McCadam Horseradish Cheddar - 1x10lb

The biting pungency of horseradish is blended perfectly with the smooth, youthful cheddar taste.

US-042 | USA | Cow

2. Cabot Bars - 12x8oz

Cabot has built it’s “World’s Best” reputation on these bold and complex cheddar cheeses. Melt into grilled cheese, sprinkle over casseroles, or simply slice and serve.

Extra Sharp White Cheddar US-032 | Seriously Sharp White Cheddar US-033 | USA | Cow

3. Cabot Cheddar - 1x10lb

There is no wrong way to enjoy the World’s Best Cheddar, made by the farm families that own Cabot Creamery Co-operative since 1919.

Sharp US-028 | Habanero US-034 | Extra Sharp US-050 | Monterey Jack US-234 | Pepper Jack US-235 | USA | Cow

4. Old Chatham Three Milk Gouda Aged 3 Months - 1x10lb

In this three-milk Gouda, aromas of cream and cooked butter are prevalent alongside hints of macadamia nuts. Its semi-soft texture delivers a smooth, creamy mouthfeel that saturates the palate and gives a long finish.

US-9875 (Pre-Order) | USA | Cow, Goat and Sheep

5. Tillamook Yellow Cheddar - 1x10lb

Use this cheddar to zing up your appetizers, main course dishes, and hearty sandwiches.

Sharp US-281 | X-Sharp US-282 | USA | Cow

6. Tillamook Cheddar Pre-Cut - 12x8oz

Each cheese is still made with the same, great recipe that debuted over 100 years ago.

Sharp US-284 | Medium US-289 | Kosher Medium US-292 | USA | Cow

7. Tillamook Cheddar Pre-Cut - 12x7oz

Each Tillamook cheese is still made with the same, great recipe that debuted over 100 years ago.

Vintage Extra Sharp 2 Year White US-2989 | Cape Meares US-299 | Garlic Chili Pepper US-2990 | Smoked Black Pepper US-2991 | Special Reserve Extra Sharp Yellow US-2996 | Hickory Smoked US2997 | Hot Habanero Jack US-2999 | USA | Cow

8. Tillamook Makers Reserve 2017 White Cheddar - 12x8oz Rich, velvety and at its prime. Indulge in Tillamook’s highest quality cheddar.

US-2998 | USA | Cow

9. Deer Creek The Moon Rabbit - 1x22lb

Deer Creek’s The MoonRabbit is proof that the moon is truly made of green cheese. Cheese with a light green hue thanks to the addition of Chartreuse. A delicate herbal bouquet with hints of clove, citrus and rosemary.

US-1356 | USA | Cow

10. Deer Creek Vat 17 World Cheddar - 2x5lb | Pre-Cut - 12x6oz Vat 17 World Cheddar is bold and complex, with a tangy nuttiness that is unsurpassed. It is a highly decorated cheese, winning numerous awards the world over.

Block US-1352 | Pre-Cut US-1353 | USA | Cow

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The iconic Fort des Rousses cellar, over 214 meters long, is where Charles Arnaud cheeses are kept. The imposing Charles Arnaud cellar is dedicated exclusively to Comté cheeses reserved by cheese and dairy product sellers. The cheese rounds are selected on the spot by Master cheese makers. These are exceptional Comté cheeses matured for 12 to 36 months to delight the most demanding gourmets.

Comté Quarters | 1x22lb

FR-247 Two Year

FR-253 Twelve Months

Comté Wheels | 1x80lb

FR-260 Four Months

FR-261 Six Months

FR-426 30-36 Month Wheels | Pre-order

Comté Wheels | 1x90lb

FR-256 Two Year | Pre-order

Comté Eighths | 2x11lb

FR-249 Six Months

FR-267 Comté 10 Month Portions | 6x7oz

GET TO KNOW DEER CREEK CHEESE

Our collection of handmade and hand selected Wisconsin artisan and specialty cheeses blends time-honored traditions with inspiring new sensory experiences. This cast of characters, inspired by Founder Chris Gentine’s beloved little boy storybook, The Golden Story Book of River Bend, written by Richard Scarry’s wife Patricia Scarry, is full of stories, full of joy, and most notably, full of award-winning flavor.

These cheeses truly are our family’s kitchen counter creations come to life at the hands of some of Wisconsin’s greatest Master Cheesemakers. We continuously tweak each recipe with our cheesemaking partners to create cheeses that are characterful, inspiring both the cheese lover and cheese professional.

Underneath it all, Deer Creek cheeses are created with love. We’re just as proud to share them with our own loved ones as we are to share them with you. They’re our family’s perfect gift, backed by life-long industry experience, passion for affinage, and a rigorous cheese grading program. Every time you enjoy a Deer Creek cheese, you can feel confident that you’re tasting something we feel is truly special.

The Rattlesnake US-1357 | 1x12lb wheel US-1358 12x7oz squares

The Doe US-1381 | 1x12lb wheel US-1351 | 12x7oz squares

The Fawn US-1382 | 1x22lb wheel

The Stag US-1350 | 1x22lb wheel

The Imperial Buck US-1344 | 1x22lb wheel

Pre-order

The Moon Rabbit US-1356 | 1x22lb wheel

Vat 17 World Cheddar US-1352 | 2x5lb loaves US-1353 | 12x6oz squares

The Indigo Bunting US-1359 | 12x5.3oz wedges

The Blue Jay US-1354 | 1x6lb wheel US-1355 | 12x5.3oz wedges

The Robin US-1383 | 1x12lb wheel

The Wild Boar US-1385 | 1x12lb wheel | Pre-order

1. Deer Creek The Stag - 1x22lb

As it ages, The Stag develops a hint of crystalline crunch to further enliven the taste buds with rich texture as well as flavor. The Stag, a true Wisconsin Original, is a traditional bandagewrapped 22 lb. daisy wheel Cheddar.

US-1350 | USA | Cow

2. Deer Creek The Doe Wheel - 1x12lb | Pre-Cut - 12x7oz

The Doe is a gracefully creamy handcrafted bandaged-wrapped Cheddar marbled with intoxicatingly aromatic pure Madagascar Bourbon vanilla bean.

Wheel US-1381 | Pre-Cut US-1351 | USA | Cow

3. Deer Creek The Fawn - 1x22lb

A unique culture set gives this young cheese an awardwinning, sweet nuttiness with a full, complex Cheddar flavor not found in traditional bandage-wrapped Cheddars.

US-1382 | USA | Cow

4. Deer Creek The Robin - 1x12lb

This classic, handcrafted Wisconsin Original Colby will bring back memories from your childhood. The Robin has a firm, yet open and curdy body combined with a fresh buttery taste and a pleasantly salty finish. One taste and you will be hooked.

US-1383 | USA | Cow

5. Deer Creek The Rattlesnake Wheel - 1x12lb | Squares - 12x7oz Medium aged cheddar infused with premium gold tequila and habanero peppers.

Wheel US-1357 | Squares US-1358 | USA | Cow

6. Deer Creek The Imperial Buck - 1x22lb

Deer Creek’s The Imperial Buck is a handmade, bandagedwrapped Cheddar. It is carefully aged for a longer period of time to allow for an even greater development of its rich nutty flavor and sweet butterscotch finish.

US-1344 (Pre-Order) | USA | Cow

7. Deer Creek The Wild Boar - 1x12lb

Earthy black truffle ambles between creamy Monterey Jack curds to craft the decadent yet approachable sensory experience that is The Wild Boar. Each bite transports your palate to the Wisconsin North with the savory truffles’ warm and woodsy notes coupled with mild, buttery cheese.

US-1385 (Pre-Order) | USA | Cow

8. Castello Edam Round - 12x7oz

A mellow blend of creamy and nutty tones comprises the base, with hints of salt appearing in gentle sparks. Over time the cheese becomes drier with a more crumbly consistency.

US-1511 | USA | Cow

9. Castello Gouda Pie Cut Wedge - 12x8oz

Distinct in character, diverse in style, Castello Gouda cheese conveys a full-bodied and rich flavor, embodying versatility.

US-1512 | USA | Cow

10. Castello Smoked Gouda Round - 12x7oz

Castello Smoked Gouda starts with a mild and creamy Gouda cheese and is then lightly smoked over hickory wood chips to create a rich, delectable smoky flavor.

US-1513 | USA | Cow

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CAMEMBERT

IMPORTED FRENCH CAMEMBERT

MUSHROOMY FLAVORS, WITH INTENSE NOTES OF HAY, AND A RUSTIC GEOTRICHUM RIND WITH POWERFUL EARTHY AROMAS. THIS CAMEMBERT EVOLVES FROM A CHALKY LACTIC CENTER WHEN YOUNG TO A SILKY, CREAMY PASTE WHEN FULLY RIPENED.

FR-242 | 12x8.8oz

PONT L‘EVEQUE

SOFT RIPENED CHEESE

A SOFT-RIPENED AND SMOOTH WASHED RIND CHEESE. THE FLAVORS OF THE ISIGNY STE. MERE PONT L’EVEQUE ARE COMPLEX AND CREAMY WITH NOTES OF MALT, APPLE AND FRESH DOUGH. TRADITIONALLY CRAFTED AND AOP DESIGNATED.

FR-508 | 6x8.8oz

BEURRE D’ISIGNY

AOP NORMANDY BUTTER

FR-228 BUTTER ROLLS | 20x8.8oz

FR-229 BAR UNSALTED | 20x8oz

FR-233 BAR SALTED | 20x8oz

FR-1095 BAR SEA SALT NON-AOP | 10x8.8oz

BIO BUTTER

AB FRENCH ORGANIC CERTIFIED

FR-1094 UNSALTED ORGANIC | 10x7.05oz

MADE IN NORMANDY, FRANCE

WHIPPED CREAM

VANILLA FROM MADAGASCAR

MADE WITH GRASS-FED ORGANIC CREAM AND NATURAL BOURBON VANILLA FROM MADAGASCAR . THIS WHIPPED CREAM IS LIGHTER IN SWEETNESS, FLUFFY FRESH, AND NEVER SYRUPY IN TASTE AND TEXTURE. PAIR WITH FRESH FRUIT, HOT BEVERAGES AND DESSERTS.

FR-204 | 12x7oz

MIMOLETTE

MIMOLETTE IS A HARD CHEESE WITH A NATURAL RIND. THIS DELICIOUS HARD CHEESE HAS A SHARP AND NUTTY FLAVOR AND A LONG, SMOOTH AFTERTASTE.

FR-483 AGED 3 MONTHS | 2x7lb

FR-484 AGED 12 MONTHS | 2x7lb

FR-1098 18-MONTH PRE-CUT | 12x7.05lb

1. Milton Creamery Prairie Breeze Cheddar Blocks - 1x40lb | Loaves - 2x5lb | Pre-Cut - 12x6oz

Prairie Breeze is sweeter than your typical cheddar with lots of flavor, crumbly yet creamy with a little crunch from the calcium crystals developed during the aging process.

Blocks US-794 | Loaves US-795 | Pre-Cut US-793 | USA | Cow

2. Milton Creamery Four Alarm - 1x5lb

A 3 month cheddar that is packed full of flavorful peppershabanero, jalapeño, ghost pepper, and chili. Though it is a hot one, it has a layered flavor on the palate as each pepper hits the mark.

US-802 | USA | Cow

3. Milton Creamery Old Style Cheddar - 2x5lb

Old Style Cheddar has been developed from years of cheesemaking, perfecting this cheese into a creamy, salty and sweet bite.

US-801 | USA | Cow

4. Old Croc Flavored Cheddar Chunks - 12x6oz

Old Croc is the Australian cheese with a delightfully bold bite. Prepare your taste buds for an irresistible flavor experience that could only come from ‘the land down under.

Roasted Garlic & Herb US-8025 | Bacon & Jalapeno US-8026 | USA | Cow

5. Emmi Roth Prairie Sunset Wheel - 1x10lb

Sweet, approachable flavors make this Wisconsin Original a versatile and lovable cheese for snacking, cooking and entertaining.

US-1450 (Pre-Order) | USA | Cow

6. Kindred Creamery Squares - 12x7oz

A variety of sweet, zesty and savory flavors. Each hand-crafted using the best milk possible from local dairy farms right in their backyard.

Natural Smoked Gouda US-1465 | Ghost Pepper Colby Jack US-1466 | Spicy Sriracha Jack US-1467 | Forage Mushroom & Scallion US-1468 | Sweet Fire Mango Jack US-1469 | Hickory Smoked Cheddar US-1470 | USA | Cow

7. Sierra Nevada Organic Jack Wedge - 8x6oz

These ultra-creamy cheeses will leave you swooning. The mild flavor and naturally smooth texture enable several tasting profiles.

Garlic & Herb US-394 | Jalapeño US-395 | Smoked US-396 | Baby Bella Mushroom US-397 | USA | Cow

8. Wood River Creamery Cheddar Gruyere - 12x8oz

A fusion of two types of cheeses - Cheddar and Gruyere. You simply won’t find these unique flavors and varieties anywhere else.

Alpine Style Original US-1550 | Black Truffle US-1551 | Mango Habanero US-1552 | Chipotle Garlic US-1553 | Smoked Cracked Peppercorn US-1554 | Roasted Red Pepper US-1555 | Herbes de Provence US-1557 | Northwoods Cheddar US-1556 | USA | Cow

9. Cady Creek Farms Gouda - 12x7oz

Mild gouda with a rich, buttery, slightly sweet flavor. Enjoy melted on sandwiches or shredded on top of pastas or meats.

Rosemary Gouda US-1590 | Creamy Gouda US-1591 | Hickory Smoked Gouda US-1592 | USA | Cow

10. Cady Creek Farms Gold’n Marble Jack - 12x7oz

Mixture of great Colby and creamy Monterey Jack. US-1594 (Pre-Order) | USA | Cow

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Sheep’s Milk Cheese with Flowers

SP-103 Wedges 150G | 12x5.3oz

SP-104 Wheel | 1x7lb

The rind of this semi-cured, pasteurized sheep’s milk cheese is coated with beautiful, edible flowers: marigold, violet, rose, hibiscus and rosemary. Each wheel is ripened for between 3-4 months to create a perfect balance between the sheep’s milk cheeses and the perfume of the flowers. Enjoy with Chardonnay, Pinot Noir or Rosé.

Sheep’s Milk Cheese with Truffle

SP-091 Wedges 150G | 12x5.3oz

SP-089 Wheel | 1x7lb

The taste of this cheese combines two worlds of flavor: the sweetness of the truffle, similar to toasted and sweet dried fruit, and the sheep cheese, with its fruity and floral flavors, and hazelnut and toasted malt notes. Each wheel is ripened between 60 and 90 days to create a perfect balance between summer truffle and the semi-cured sheep cheese.

Sheep’s Milk Cheese with Rosemary Sheep’s Milk Cheese with Brandy

SP-090 Wedges 150G | 12x5.3oz

SP-064 Wheel | 1x7lb

The rosemary flavor perfectly compliments the nutty sweetness of the sheep’s milk cheese. The perfect cut will drag the rosemary flower to the cheese paste. This cheese is buttery and very pleasant to the palate, with small eyes, firm paste and a flavor and aftertaste that enamors the nose and mouth. The aroma of the rosemary lingers.

SP-092 Wedges 150G | 12x5.3oz

SP-096 Wheel | 1x7lb

The Brandy added to this cheese is from Jerez. The first sensations are incomparable with the aroma and fragrances of the fine herbs, which first reach your palate, followed by the sweet flavor of aged sheep cheese with a light touch of brandy.

An authentic work of art, this cheese is one to enjoy with the five senses.

Prairie Breeze

US-793 Pre-Cuts | 12x6oz

US-794 Block | 1x40lb

US-795 Loaves | 2x5lb

Prairie Breeze is a twist on a well-aged white cheddar style cheese. Aged for a minimum of nine months, it is sweeter than your typical cheddar with lots of flavors, crumbly yet creamy, with a wonderfully long finish that leaves you coming back for more.

US-802 4 Alarm Cheddar | 1x5lb

4 Alarm Cheddar is a unique cheddar made with ghost, chili, chipotle, and jalapeño peppers. This combination creates layers of flavor that offer a sneaky yet medium burn leaving you with a pleasurable flavor that allows you to get more than just heat.

1. Cady Creek Farms Monterey Jack - 12x7oz

Monterey Jack is a semi-soft cheese with a smooth, creamy open texture. It is creamy white and has a delicate, buttery, slightly tart flavor.

US-1596 (Pre-Order) | USA | Cow

2. Cady Creek Farms Pepper Jack - 12x7oz Creamy and smooth Monterey Jack but with a peppery bite from Jalapenos and Habaneros.

US-1597 (Pre-Order) | USA | Cow

3. Cady Creek Farms Triple Pepper Gold’n Jack - 12x7oz Gold’n Jack cheese (Colby and Monterey Jack) with three types of peppers - Jalapeno, Habanero and Chipotle. This cheese does have a great little kick to it!

US-1598 | USA | Cow

4. Point Reyes Flavored Toma Wheel - 1x10lb | Wedge - 12x6oz

The rich texture and buttery flavor that makes Toma a true American original now comes in a selection of new flavors as unique as they are delicious.

Herbs de Provence Wheel US-2491 | Herbs de Provence PreCut US-2492 | Truffle Wheel US-2493 | Truffle Pre-Cut US-2494 | Rashi Wheel US-2495 | Rashi Pre-Cut US-2496 | USA | Cow

5. Point Reyes Toma Wheel - 1x10lb | Wedge - 12x6oz

The perfect any time snacking cheese, Toma is excellent for melting into pasta or risotto or in grilled cheese sandwiches. Made from rBST-free cow’s milk.

Wheel US-177 | Wedge US-185 | USA | Cow

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T H I S I S F I N E C H E E S E

C e l e b r a t i n g e x c e p t i o n a l c h e e s e w i t h K ä s e r e i C h a m p i g n o n

p g y company making the finest specialty cheese for over 100 years The first cheese produced was a Camembert, which had an earthy, mushroomy flavor profile and became the inspiration for the Champignon name

In 1981, Champignon North America, Inc was founded and CAMBOZOLA was first introduced to the United States Over the years, more cheeses were crafted and perfected and the company expanded production to include soft-ripened cheeses, washed rind cheeses, blue cheeses and cheeses for the grill

Today, Champignon North America brings

p g p y people all around the world, yet they are still family-owned and are deeply rooted in the Allgäu region of Bavaria The soft-ripened and blue cheese production is maintained in Bavaria, and the milk is sourced from the local farms that have been supplying Käserei Champignon for generations

Käserei Champignon cheeses are crafted by master cheese makers trained in technical expertise and the artistry of affinage to create cheeses of exceptional quality and taste The recipes have been handed down and perfected over the company's hundred year history of cheese making A Käserei Champignon cheese is a mark of high quality, innovation, and craftsmanship

A P A S S I O N F O R C R E A T I N G T H E W O R L D ' S

F I N E S T

C H E E S E

B R I E T T E

Always creamy fine cheese in a fresh pack Briette cheeses are made with high-quality, pasteurized milk from cows that graze in the lush Allgäu region of Bavaria, Germany. Crafted in the same traditional method as all Champignon specialty cheeses, each wheel of Briette is ripened to perfection and then sealed in an innovative protective package to ensure the highest quality and perfect maturation at the time of purchase Available in 5 distinct varieties: Smoky, Dulce de Leche, Creamy & Mild, Creamy & Blue and Creamy & Buttery Red

All of these mild, double-cream, soft-ripened cheeses are ideal for cheese and charcuterie boards, pairing with your favorite wine, sharing with friends or simply enjoying on your own

10x4 4oz

WG-580 Creamy & Blue

WG-581 Creamy & Mild

WG-582 Creamy & Buttery Red

G R A N D N O I R C A M B O Z O L A

The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese Smoother and mellower than a typical blue cheese, it is referred to as a “beginner’s blue,” and it is a real crowd-pleaser The velvety smooth texture and the mild aroma and flavor of blue cheese will awaken the senses for a totally unique cheese experience

The reserve version of CAMBOZOLA, CAMBOZOLA Black Label has stronger notes of blue, a taller profile, and a beautiful gray-mold exterior CAMBOZOLA Black Label was awarded “Best of Class“ in the category “Blue Cheese with Exterior Molding“ at the World Championship Cheese Contest in Wisconsin in 2022

WG-020 CAMBOZOLA Blue | 2x5lb

WG-023 CAMBOZOLA Black Label | 2x4 4lb

Draped in a distinctive black wax, the extraordinary Grand Noir is dressed for your next fine affair Grand Noir starts with the very best fresh milk from regional farms in Bavaria, Germany, and is carefully dipped in black wax and then aged at cool temperatures to develop a luscious and creamy texture and delightfully bold blue notes This silky blue cheese has an elegance all its own

Like all of our cheeses, Grand Noir is free from additives and preservatives, including natamycin, an additive that prohibits mold growth on blue cheeses that has raised health concerns That’s why under Grand Noir’s wax exterior you may find blue or grey mold – this is a natural development and adds to the stronger blue character of the cheese

"Best of Class" winner in the "Blue-Veined Cheese" category at the 2022 World Championship Cheese Contest

WG-027 Grand Noir Blue | 1x5 5lb

WG-583 Dulce de Leche WG-584 Smoky

B A V A R I A N R E D

Creamy & buttery is an understatement ROUGETTE Bavarian Red is so soft and smooth you will wonder, how did they do it? This soft ripened cheese begins with high quality milk sourced only from cows in the Bavarian region of Germany.

During the cheese making process, all-natural paprika extract is added, which brings out its beautiful red exterior color and adds just a hint of flavor The result is ROUGETTE Bavarian Red, a rich, creamy and colorful addition to any cheese assortment

Pair it with a white or sparkling wine or a red ale Serve it at room temperature with baguette and fresh fruits or jams Slice into a salad, melt onto a pizza or layer into a sandwich for rich midday treat

WG-090 ROUGETTE Bavarian Red | 2x5lb

C H A M P I G N O N

M U S H R O O M B R I E

The one-of-a-kind CHAMPIGNON Mushroom is truly a fan favorite This soft-ripened cheese is flecked with fine champignon mushrooms that add a mild but refined earthy mushroom flavor Called white or button mushrooms in the US, champignon mushrooms are hand-picked in Germany at the optimum time to ensure the very best quality and mushroom flavor. Warm this cheese to room temperature for a buttery soft & earthy delight

Pair it with a white wine or champagne Serve it at room temperature with baguette, crudité, charcuterie Excellent topping for a pizza or over chicken breast or asparagus

WG-025 Champignon Mushroom Brie | 2x5lb

R O U G E T T E B O N · F I R E

Award-winning ROUGETTE Bon Fire Marinated Cheese is a feta-style, 100% cow’s milk cheese with an exceptionally crispy exterior and and creamy texture when baked, grilled or broiled. This savory semi-soft cheese is pre-marinated in herbs and oil and comes in a convenient aluminum pan for easy preparation in the oven or on the grill The cheese develops a creamy center and caramelized crust when cooked – prepare an easy baked feta recipe, make an irresistible warm sandwich, dice into a salad or melt it into a hot dip perfect for a crowd!

WG-096 ROUGETTE Bon Fire Marinated Cheese Herbs | 6x6 4oz

HARD CHEESE

Hard cheeses are dense, savory and firm. Similar to semi-hard cheese, after being pressed to remove moisture, hard cheese will either be brined or coated in wax. Hard cheeses can be aged anywhere between 2 to 36 months. Due to its longer aging process and lack of moisture, hard cheese is the firmest in comparison to other cheese. In texture, aged hard cheeses are grainy and crumble easily.

HARD CHEESE

1. Cantalet - 1x16lb

Cantalet is a smaller version of he Cantal wheel. Made by small dairies in the mountains of Auvergne. It is covered with a rustic natural rind and is firm with a slight crumbly texture.

FR-248 | France | Cow

2. Mimolette Wheel - 2x7lb | 6 Month Pre-Cut - 12x7.4oz | 18 Month

Pre-Cut - 12x7.05oz

Made from Normandy milk that is naturally rich and aromatic. During the aging process the cheese is placed in a saline bath for 72 hours. This adds to the taste and helps to form its crust.

3 Month Wheel FR-483 | 6 Month Wheel FR-468 | 12 Month Wheel

FR-484 | 6 Month Pre-Cut FR-1096 (Pre-Order) | 18 Month Pre-Cut

FR-1098 | France | Cow

3. Ossau Iraty Agour Aged 4 Month - 1x9.9lb

Pasteurized sheep’s milk cheese aged for a minimum of 4 months. Delicately sweet cheese with subtle aromas. The texture is slightly dry yet buttery.

FR-492 | France | Sheep

4. Ossau Iraty Agour Aged 12 Month - 1x10lb

Aged for 10-12 months, this AOC sheep milk cheese is made mainly from Manech sheep’s milk. The paste is creamy and buttery, getting more distinct and firm with age.

FR-486 | France | Sheep

5. Secret De Compostelle - 1x10lb

Secret De Compostelle is a firm cheese with a natural rind. Nutty and sweet, this sheep’s milk cheese offers a mixture of flavors and textures that are so delicious, no wonder it’s a secret!

FR-630 | France | Sheep

6. Agour Tome Pimento d’Espelette - 1x10lb

Coming from the Basque region in France is this tome style cheese that is infused with Espelette peppers and aged to perfection. The rind has a slight reddish tint.

FR-541 | France | Sheep

7. Reggiano Castelli Pre-Cut - 12x7oz

Once Reggiano is made, it takes 12 months of care and attention as the cheese matures before it can be called Parmigiano Reggiano.

IT-043 | Italy | Cow

8. Romano Locatelli Quarter - 1x16lb | Wheel - 1x60lb

Aged for a minimum of 9 months, this cheese is hard, dense, strong and sharp in flavor. Serve over pasta, salads, garlic bread and soups.

Quarter IT-063 | Wheel IT-066 | Italy | Sheep

9. Pecorino Pepato - 4x8lb

This Pecorino is creamier than most as it is made with Roman milk. The name means “with pepper” as the cheese has whole black peppercorns in the paste.

IT-074 | Italy | Sheep

10. Rustico - 2x4lb

This creamy, semisoft sheep’s milk cheese hails from the country side of Rome. Crushed red or black pepper is added during the production to give this cheese a tangy flavor.

Red Pepper Caciotta IT-080 | Black Pepper IT-082 | Italy | Sheep

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1. Sardo Fiore Mitica 1 Year - 2x6lb

Sardegna’s best known cheese, Fiore Sardo, is made with raw sheep’s milk and coagulated with lamb rennet. The dry land contributes to a characteristic piquancy in the Sarda sheep’s milk, giving the cheese a deep sense of terroir. The rustic brown wheel has a somewhat granular texture and robust flavor. It is carefully smoked, adding another layer of complexity without overwhelming the palate.

IT-090 | Italy | Sheep

2. Moliterno al Tartufo - 1x11.5lb

The original Moliterno is aged for 6-8 months and then injected with the Black Summer Truffle to give the paste a bold, rich and earthy flavor.

IT-391 | Italy | Sheep

3. Moliterno Plain - 1x11.5lb

A hard sheep’s milk cheese with a compact structure and occasional holes. It has a solid, balanced, pleasantly strong taste which tends to become more marked with time.

IT-394 | Italy | Sheep

4. Asiago DOP 4 Months Fior Di Maso - 1x20lb

Pale yellow paste with uniform holes. Ripened longer than Asiago Frescomaso giving it a slightly spicy aftertaste.

IT-020 | Italy | Cow

5. Prima Donna Aged Wheel - 1x22lb | Wedge - 10x5.3oz

This popular variety is extra ripened and features a pleasantly piquant flavor and solid consistency. Especially with a good glass of wine, Prima Donna maturo is very special.

Wheel ND-202 | Wedge ND- 207 | Netherlands | Cow

6. Old Amsterdam - 2x11lb

Made with a unique culture by the Westland family in Holland. Old Amsterdam is a premium aged Gouda cheese made from cow’s milk. It has a firm texture, deep color and smooth, rich and robust flavor.

ND-203 | Netherlands | Cow

7. Beemster XO Extra Aged Gouda - 1x24lb | Quarter - 1x6lb Aged for 26 months, this cheese offers deep notes of butterscotch, whiskey and pecan.

Wheel ND-256 | Quarter ND-277 (Pre-Order) | Netherlands | Cow

8. Beemster Aged Gouda Wheel - 1x24lb | Pre-Cut - 12x5.3oz Its complex taste is developed through natural aging for over 18 months in historic cheese warehouses.

Wheel ND-257 | Pre-Cut ND-267 | Netherlands | Cow

9. Kaaslands Kanaal - 1x22lb

Kaaslands Kanaal Gouda’s is full flavored, nutty and slightly sweet. Crumbly with salt crystals throughout the paste giving this cheese an addictive bite. Enjoy melted into any number of dishes or simply as a delicious snack.

ND-600 | Netherlands | Cow

10. Kaaslands Kanaal Gouda Aged 2 Years Black Wax - 1x22lb

Kaaslands Kanaal 2 year aged Gouda is an exceptionally delicious cheese. All of the flavor that you love from Kanaal now with a richer taste. Slightly crunchy with notes of butterscotch.

ND-318 | Netherlands | Cow

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Raincoast Crisps | 12x5.3oz

CN-350 Cranberry Hazelnut

CN-351 Fig & Olive

CN-352 Original

CN-353 Rosemary Raisin Pecan

CN-354 Salty Date & Almond

CN-349 Apricot Ginger

Baked in small batches with the finest quality, visuallyappealing, familiar ingredients, Lesley Stowe Raincoast Crisps elevate any occasion!

Croccantini Minis | 12x6oz

US-1411 Original

US-1413 Pepper

US-1415 Multigrain

US-1417 Roasted Garlic

US-1419 Rosemary

US-1421 Toasted Sesame

US-1423 Whole Wheat

US-1424 Sprouted Grain

Deeply rooted in traditional Italian value and uniquely crafted recipes perfected over generations, La Panzanella Artisanal Foods began as a bakery in the Capitol Hill area of Seattle in 1990. Today, people around the world enjoy timeless Croccantini artisan crispbread crackers“crunchy little bites” in Italian - while gathering with family and friends or eating as a tasty snack on their own.

1. Goat Gouda VSOC White Label 1 Year Aged - 1x9lb

Give your palate a taste sensation with VSOC White Label: a goat’s cheese with a flavor more intense than you’ve ever experienced before.

ND-308 | Netherlands | Goat

2. Gouda VSOC 1 Year Black Label - 1x24lb

The flavor of our VSOC Black Label cheese is nothing short of unique. It has all the color, taste and aroma you expect from a classic vintage Gouda, but an extra hint of sweetness and the subtle crunch of salt crystals make it exceptionally robust and irresistible.

ND-314 | Netherlands | Cow

3. Gouda VSOC 3 Year Gold Label - 1x22lb

Though naturally matured for at least 2 years, this cheese retains a nice creamy mouthfeel and an excellent taste with hints of roasted nuts and caramel.

ND-312 | Netherlands | Cow

4. Gouda VSOC 5 Year Platinum Label Wheel - 1x22lb | Wedge - 12x5.3oz

Strong taste profile for those who love deep sweet notes of butterscotch. Since the cheese dries out more, you get a very crumbly and flaky cheese full of salt crystals. A rare cheese which you will find worth the wait.

Wheel ND-313 | Wedge ND-362 | Netherlands | Cow

5. Montbru Mature Buffalo Cheese - 1x5.5lb

The long maturation and final refinement give this cheese a round and intense flavor.

SP-305 | Spain | Buffalo

6. Montbru Mature Raw Milk Sheep Cheese - 1x6.6lb

Aged minimum of 6 months for a complex cheese. The rind is washed with olive oil during the maturation.

SP-304 | Spain | Sheep

7. Montbru Mature Goat Cheese - 1x4.85lb

Mature Garrotxa goat cheese. It has a round, nutty and sweet taste. Made with 100% Murciana goat milk.

SP-306 | Spain | Goat

8. Manchego El Trigal Riserva - 2x6lb

Made using raw milk and aged either 8 or 14 months. The cheese has buttery notes and is produced in Toledo.

14 Month SP-063 | 8 Month SP-099 | Spain | Sheep

9. La Gruta del Sol Manchego Wheel - 1x7lb | Wedge - 12x5.3oz

Manchego is made of milk from the Mancha sheep. The flavor is mild and fresh when young, becoming sharper and somewhat granular with age.

3 Month Wheel SP-081 | 6 Month Wheel SP-082 | 12 Month

Wheel SP-084 | 3 Month Wedge SP-085 | 6 Month Wedge

SP-086 | 12 Month Wedge SP-087 | Spain | Sheep

10. La Gruta del Sol Manchego 12 Month Raw Milk Wheel1x7lb

Manchego 12 Month Raw Milk becomes more pronounced as it matures and the flavor becomes sharper. It is perfect on crusty breads, for snacks, used in sandwiches, or as an appetizer in tapas.

SP-083 | Spain | Sheep

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Oregon Blue

US-8383 Wedges | 6x4.2oz

US-827 Wheel | 1x5lb

Approachable and fruity with a moderate “blue” flavor.

Caveman Blue

US-8381 Wedges | 6x4.2oz

US-086 Wheel | 1x5lb

Fudgy, creamy blue with a natural rind.

Smokey Blue

US-8385 Wedges | 6x4.2oz

US-829 Wheel | 1x5lb

Cold-smoked for many hours over Oregon hazelnut shells.

US-834 Blue Heaven Powder Shaker | 16x2.4oz | Pre-order

A versatile and fun shelf-stable powder made from a blend of Rogue Creamery Cheeses – perfect for the home or professional kitchen!

Parmesan Deli Bags | 16x8oz

US-1436 Shredded

US-1434 Shaved

US-1432 Grated

US-911 MontAmore Cheddar | 12x7oz

BellaVitano Wedges | 12x5.3oz

US-893 Merlot

US-1481 Garlic & Herb

Sweet and savory meets a familiar Parmesan note that will keep you coming back for more.

US-1482 Cherrywood Smoked Cheddar | 12x5oz

Naturally smoked to bring out the fruit & sweet notes of the cheddar. Subtle, sweet-smoke flavor.

1. Iberico La Gruta Del Sol Wheel - 2x7lb | Wedge - 12x5.3oz Iberico has an aroma of yogurt and a marked softness.

Wheel SP-494 | Wedge SP-493 | Spain | Cow, Goat & Sheep

2. La Gruta del Sol Sheep’s Milk Cheese with Brandy Wheel - 1x7lb | Wedge - 12x5.3oz

The Brandy added to this cheese is from Jerez. It is matured in the solera system in the Jerez area of Andalusia, Spain. Each wheel of Sheep Cheese with Brandy is made with pasteurized sheep’s milk.

Wheel SP-096 | Wedge SP-092 | Spain | Sheep

3. La Gruta del Sol Sheep’s Milk Cheese with Truffle Wheel1x7lb | Wedge - 12x5.3oz

The taste of this cheese combines two worlds of flavor, the sweetness of the truffle, similar to toasted and sweet dried fruit, and the sheep cheese.

Wheel SP-089 | Wedge SP-091 | Spain | Sheep

4. La Gruta del Sol Sheep’s Milk Cheese with Rosemary Wheel - 1x7lb | Wedge - 12x5.3oz

Each wheel of Sheep Cheese with Rosemary is made with pasteurized sheep’s milk. The cheese is then covered with lard and Rosemary and matured for 6 months for a full fusion of flavors.

Wheel SP-064 | Wedge SP-090 | Spain | Sheep

5. La Gruta del Sol Sheep’s Milk Cheese with Flowers Wheel1x7lb | Wedge - 12x5.3oz

The rind of this semi-cured, pasteurized sheep’s milk cheese is coated with beautiful, edible flowers: marigold, violet, rose, hibiscus and rosemary.

Wheel SP-104 | Wedge SP-103 | Spain | Sheep

6. Campo de Montalban 3 Milk - 2x6lb

This 100 day aged cheese is a blend of cow, sheep and goat’s milk from La Mancha. Though the texture and appearance are similar to Manchego, the flavor exhibits characteristics of all three milks. It is rich and buttery and finishes with a perfect balance.

SP-505 | Spain | Cow, Goat & Sheep

7. La Gruta Del Sol Tapas Tray - 15x4.76oz

Take your taste buds on a trip to Spain with La Gruta Del Sol Spanish Cheese Selection! This tapas tray contains Manchego PDO, Goat and Iberico cheeses.

SP-605 | Spain | Cow, Goat & Sheep

8. Appenzeller - 1x14lb | Appenzeller Extra - 1x15lb

This cheese contains small holes with a golden yellow rind. Depending on age this cheese can become more mild.

Appenzeller SW-005 | Appenzeller Extra SW-006 | Switzerland | Cow

9. Emmi Kaltbach Le Cremeux Wheel - 1x10lb

Le Crèmeux is a smear-ripened cheese produced exclusively at the Emmi cheese facility in Emmen and then aged for 4-5 months in the Kaltbach caves.

SW-048 (Pre-Order) | Switzerland | Cow

10. Emmi Kaltbach Cave Aged Gruyère Wheel - 1x74lb | Quarter - 1x19lb

Each wheel is recognized instantly by the color of its rind – an unmistakable rustic brown patina – and its flavors of dried stone fruit, spice, black tea and hazelnuts with an earthy depth to captivate your taste buds. The texture is smooth with a slight flake and pronounced crystal crunch.

Wheel SW-403 | Quarter SW-022 | Switzerland | Cow

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1. Cricketers Extra Mature Cheddar 15 Month - 1x10lb

The cheddar that carries the Cricketer Farm name is rich, resonant in flavor, and carries a long lingering balanced maturity.

UK-172 | England | Cow

2. Cypress Grove Midnight Moon Wheel - 1x10lb | Wedge - 12x3.75oz

Aged for 6 months or more, this blushing ivory colored cheese is dense and smooth with a slight crunch of protein crystals that form naturally with age.

Wheel US-561 | Wedge US-556 | USA | Sheep

3. Cypress Grove Lamb Chopper - 1x9lb

Aged just 3-6 months, this cheese develops a deep buttery color and smooth texture. Mild and fresh, Lamb Chopper is a favorite with kids.

US-562 | USA | Goat

4. Maple Leaf English Hollow Cheddar Aged 1 Year - 1x28lb

Aged Cheddar with a sharp taste, originally made in the English village of Cheddar, in Somerset.

US-639 | USA | Cow

5. Sartori Wedges - 12x5.3oz

For over four generations, the Sartori family has been dedicated to making the world’s finest artisan cheese.

Black Pepper BellaVitano US-1429 | Tennessee Whiskey BellaVitano US-1453 | Chardonnay BellaVitano US-1457 | Parmesan US-1435 | BellaVitano Gold US-1433 (Pre-Order) | Raspberry BellaVitano US1431 | Balsamic BellaVitano US-891 | Espresso BellaVitano US-892 | Merlot BellaVitano US-893 | Rosemary & Olive Oil Asiago US-1479 | Garlic & Herb BellaVitano US-1481 | USA | Cow

6. Sartori Quarter Wheels - 4x5lb

For over four generations, the Sartori family has been dedicated to making the world’s finest artisan cheese.

BellaVitano Gold US-1438 (Pre-Order) | Balsamic BellaVitano US1440 | Black Pepper BellaVitano US-1441 | Espresso BellaVitano US-1444 | Merlot BellaVitano US-1445 | Raspberry BellaVitano US1446 | Rosemary Asiago US-1447 | Parmesan US-1448 | Tennessee Whiskey BellaVitano US-1455 | Chardonnay BellaVitano US-1456 (Pre-order) | USA | Cow

7. Sartori Wheels - 1x20lb

For over four generations, the Sartori family has been dedicated to making the world’s finest artisan cheese.

Espresso BellaVitano US-902 | Parmesan US-903 | Rosemary Asiago US-904 | Black Pepper BellaVitano US-907 (Pre-Order) | Merlot BellaVitano US-908 | BellaVitano Gold US-1437 (Pre-Order) | Tennessee Whiskey BellaVitano US-1454 (Pre-Order) | USA | Cow

8. Sartori Deli Bags - 16x8oz

Sweet, mellow, nutty flavor with a balanced, creamy finish. Enjoy this Sartori favorite sprinkled on top of pasta, salads, flatbreads or simply any of your favorite foods.

Grated Parmesan US-1432 | Shaved Parmesan US-1434 | Shredded Parmesan US-1436 | USA | Cow

9. Sartori Cheddars - 12x7oz | Cherrywood Smoked Cheddar - 12x5oz

Sartori’s range of Italian inspired Cheddars. Experience the unique and complex flavors handcrafted by their master cheese maker.

MontAmore US-911 | Old World US-1452 | Farmhouse US-1483 | Cherrywood Smoked US-1482 | USA | Cow

10. Rizo Brothers Cotija - 6x8oz

Salty and sharp, this easy-to-crumble cheese is delicious crumbled on top of salad, tacos, tostados, and pasta, and adds a unique flavor mixed into soup and chili.

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These French butter crackers are made with over 30% real cheese! Perfect for pairing, sharing and snacking. Oven baked in France with traditional know-how using authentic French cheeses.

French Butter Crackers | 12x2.11oz

FR-9239 Sea Salt

FR-9241 Comté & Pepper

FR-9242 Maroilles Cheese

FR-9243 Roquefort Honey

FR-9245 Boursin Cheese

GR-049 Organic Feta Sheep & Goat | 14x6oz

GR-050 Barrel Aged Feta Bulk | 1x8lb

GR-053 Barrel Aged Feta Portions | 6x6oz

GR-051 Traditional Feta Portion | 12x7oz

Spreads

GR-180 Kalamata Olive | 6x7.6oz

GR-181 Roasted Eggplant | 6x7.3oz

GR-183 Artichoke | 6x7.3oz

GR-184 Red Pepper Feta | 6x7.7oz

Nestled in the heart of French Flanders for over 23 years, Pâtisserie des Flandres is the French Waffle Expert. Every tasty cracker is baked in France with traditional knowhow and the highest quality all-natural ingredients, making Trésors Crispy French Crackers irresistible down to the last crunch.

Crispy French Crackers | 12x3.3oz

FR-918 Sea Salt

FR-919 Rosemary

FR-920 Poppy & Pepper

FR-921 Garlic & Herb

FR-922 Olive Oil & Basil

FR-923 Whole Grain

1. Rizo Brothers Grated Cotija Cups - 12x7oz

Seductively salty and sharp, this easy-to-crumble cheese is delicious crumbled on top of salad, tacos, tostados, and pasta, and adds a unique flavor mixed into soup and chili. Give your old toppings a rest—start a new tradition.

US-1601 | USA | Cow

2. Stella Asiago Black Wax Half - 1x9lb

Slightly sweeter, smoother and nuttier than Parmesan, Asiago has a flavor that ranges from mild to robust depending on age.

US-012 | USA | Cow

12x330 ml

FR-671 Subtle Lemon

FR-672 Wild Strawberry

FR-673 Passionfruit

FR-674 Morello Cherry

FR-675 Mango

6x750 ml

FR-685 Subtle Lemon

FR-686 Wild Strawberry

FR-688 Morello Cherry

FR-689 Mango

Jarlsberg is famous around the world for its distinctive sweet and nutty taste and its large, round holes. A mild semi-soft, part skim cheese made from cow’s milk, Jarlsberg has a buttery, rich texture with a mild, nutty flavor. It is an allpurpose cheese, good for cooking and for snacking.

IR-062 Wheel | 1x22lb

NW-055 Lite Loaf | 1x11lb

NW-060 Loaf | 2x12lb

Life’s better with Jarlsberg®

Ski Queen Gjetost is a typically Norwegian full-fat goat’s milk cheese with a fudge-like texture and sweet caramel flavor. Ski Queen’s unique sweet taste comes from the natural caramelization of milk sugar during the production. It is great for flavoring sauces or incorporating into a sweet fondue.

NW-040 Bulk | 10x2.2lb

NW-042 Retail | 12x8.8oz

Old Amsterdam is a premium aged Gouda cheese made from cow’s milk. It has a firm texture, deep color, with a smooth, rich and robust flavor.

Compared to other aged Goudas, Old Amsterdam is not dry, crumbly, or too salty. It has a smooth texture, which makes it soft in the mouth, and easy to cut or sliced.

ND-203 Wheel | 2x11lb

CHEESE PAIRINGS

Looking to enhance your dining experience? Our array of items ranging from savory spreads, jams, crisps and more are perfect to pair alongside a variety of gourmet and artisanal cheeses. Place them in your deli for the ultimate synergy, making it easy for shoppers to mix, match and create their own gourmet food pairings.

CHEESE PAIRINGS

1. Olina’s Bakehouse Artisan Crackers - 12x3.5oz

These delicious fruit and seed artisan crackers are loaded with natural and tasty ingredients. Baked in small batches for the best quality and light crispy texture.

Cranberry & Sunflower Seed AS-706 | Fig & Black Olive AS-707 | Gluten Free Fig & Sunflower AS-717 | Australia

2. Olina’s Bakehouse Wafer Crackers - 12x3.5oz

These crackers are baked in small batches for the best quality and light crispy texture. They are a satisfying accompaniment to any entertaining platter.

Gluten Free Natural AS-708 | Natural AS-709 | Australia

3. Olina’s Bakehouse Simply Seed Flatbread - 10x3.5oz

Loaded with a blend of wholesome seeds, rolled and baked crisp in small artisan batches for the best quality and light and crispy texture.

Gluten Free Ancient Grain AS-710 | Gluten Free Pumpkin Seed AS-711 | Australia

4. Olina Cracker Variety Club Pack - 7x10.9oz

Perfect entertaining crackers for any occasion! The Olina’s Variety Club Pack contains Cranberry & Pumpkin Seeded Crisps, Natural Wafer Crackers, and Fig & Almond Seeded Crisps.

AS-712 (Pre-Order) | Australia

5. Lesley Stowe Crisps - 12x5.3oz

Fine bread crisps in a variety of formats and flavors. Ranges from savory to sweet. You won’t be able to get enough of these taste budtantalizing crisps!

Pumpkin CN-348 (Pre-Order) | Apricot Ginger CN-349 | Cranberry

Hazelnut CN-350 | Fig & Olive CN-351 | Original CN-352 | Rosemary

Raisin Pecan CN-353 | Date & Almond CN-354 | Gingerbread Spiced Pear CN-347 (Pre-Order) | Wild Blueberry & Almond CN-343 | Canada

6. Nu Bake Phyllo Crisps - 12x2.8oz

Carefully layered by hand, fresh Phyllo dough sheets are topped with dried fruit, oats, seeds and a dash of cinnamon.

Apple Cinnamon CRO-400 | Apricot Honey CRO-401 | Cranberry Oat CRO-402 | Croatia

7. Dalmatia Mini Spreads - 30x1.05oz

Tasty spreads from the Dalmatian coast of Croatia. Every fig is handselected for quality, then gently cooked to preserve the essence of fig flavor in every bite!

Fig CRO-105 | Fig w/Cocoa CRO-107 (Pre-Order) | Sour Cherry CRO-162 | Quince Spread CRO-222 | Croatia

8. Dalmatia Olive Tapenades - 12x6.7oz

A classic Mediterranean condiment! This olive spread has a mild and buttery flavor that is perfect for the sensitive palate.

Black CRO-200 | Green CRO-210 | Croatia

9. Dalmatia Quince Spread - 12x7.7oz

Quince spread with a delicate flavor and deep rosy-pink color.

CRO-220 | USA

10. Dalmatia Spreads - 12x8.5oz | Bulk Fig Spread - 4x3.53lb

Tasty spreads from the Dalmatian coast of Croatia. Every fig is handselected for quality, then gently cooked to preserve the essence of fig flavor in every bite!

Fig CRO-100 | Fig w/Orange CRO-120 | Fig w/Cocoa CRO-125 | Fig Chili CRO-126 | Plum CRO-128 | Tangerine CRO-150 | Sour Cherry CRO-160 | Organic Strawberry CRO-170 | Organic Apricot CRO-180 | Organic Blackberry CRO-190 | Organic Super Berry CRO192 | Organic Hazelnut CRO-194 | Organic Rosehip CRO-193 | Fig Bulk CRO-110 | Sour Cherry Bulk CRO-112 (Pre-Order) | Croatia

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Artisan Crackers | 12x3.5oz

AS-706 Cranberry Sunflower Seed

AS-707 Fig & Black Olive

AS-717 Gluten Free Fig & Sunflower

These delicious fruit and seed artisan crackers are loaded with natural and tasty ingredients. Baked in small batches for the best quality and light crispy texture.

Wafer Crackers | 12x3.5oz

AS-708 Gluten Free Natural

AS-709 Natural

These satisfying crispy crackers compliment without overpowering the taste of your favorite dips and toppings. Made with the finest, quality ingredients and baked to perfection.

Simply Seed Flatbreads | 10x3.5oz

AS-710 Gluten-Free Ancient Grains

AS-711 Gluten-Free Pumpkin Seed

No Gluten Seeded crackers bring you back to nature with pure enjoyment. Loaded with a blend of wholesome seeds, rolled and baked crisp in small artisan batches for the best quality and light and crispy texture.

Seeded Snackers | 6x4.9oz

AS-713 Balsamic Caramelized Onion

AS-714 Chili Lime

AS-715 Roasted Beetroot

AS-716 Sour Cream & Chives

With the goodness of whole seeds and delicious flavor combinations, Seeded SNACKERS are the perfect snack to satisfy those savory cravings.

1. Agour Dark Cherry Jam - 24x3.5oz

Thick, rich spread made from local dark cherries. A classic Basque treat, enjoy spread on top of breads or paired with rich desserts.

FR-758 | France

2. 3 Pigs Petits Toasts - 24x2.8oz

3 Pigs mini toasts, with their crusty texture and their mild taste, are ideal for Pâtés or cheeses.

Organic FR-731 | Organic Whole Wheat FR-736 | USA

3. 3 Pigs Cornichons - 12x12.4oz

Pickled in the traditional French way in vinegar and a blend of spices. They are the perfect pairing for pâtés, ham, saucisson a l’ail and other charcuterie.

Piquants FR-734 | Original FR-735 | À L’Américaine FR-754 | France

4. Trésors Gourmands Crackers - 12x3.3oz

These wafer thin crispy crackers have a distinct waffle pattern pressed into the surface. Savory with an addictive crunch.

Sea Salt FR-918 | Rosemary FR-919 | Poppy & Pepper FR-920 | Garlic & Herb FR-921 | Olive Oil & Basil FR-922 | Whole Grain FR-923 | France

5. Trésors Butter Crackers - 12x2.11oz

These French butter crackers are made with over 30% real cheese! Perfect for pairing, sharing and snacking. Oven baked in France with traditional know-how, using authentic French cheeses.

Roquefort & Honey FR-9243 | Maroilles Cheese FR-9242 | Comté & Pepper FR-9241 | Sea Salt FR-9239 | Boursin Cheese FR-9245 | France

6. Divina Sour Cherry Spread - 12x9oz

Divina spreads are made with Greece’s most iconic products. A perfect pairing for savory meats, baked goods, veggies and more.

GR-638 | Greece

7. Divina Date Spread - 12x9oz

This is one date that’s surely going to turn into a love story! Divina Date Spread is handcrafted from sundried dates (and not much else!) and boasts a deeply fruit-forward flavor profile.

GR-642 | Greece

8. Divina Olive Spread - 12x7oz | Bulk - 2x5.2lb

A bright and herbal spread that pairs wonderfully with goat cheese or brie and charcuterie. Not assertively salty like other spreads.

Green Olive GR-636 | Black Olive GR-604 | Bulk Kalamata Olive GR-600 (Pre-Order) | Greece

9. Mt Vikos Eggplant & Artichoke Spreads - 6x7.3oz

Gourmet spreads based on traditional Greek recipes. Simply spread on a cracker and enjoy! No preservatives, artificial colors or flavors.

Eggplant GR-181 | Artichoke GR-183 | Greece

10. Mt Vikos Kalamata Olive Spread - 6x7.6oz

Based on Traditional Greek recipes our Mt. Vikos Kalamata Olive Spread uses naturally cured Kalamata olives, extra virgin olive oil and wild oregano. No preservatives, artificial colors or flavors.

GR-180 | Greece

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1. Mt Vikos Red Pepper Feta Spread - 6x7.7oz

Mt Vikos Red Pepper & Feta Spread is prepared with flame roasted florina peppers and authentic Greek feta! No preservatives, artificial colors or flavors.

GR-184 | Greece

2. 3 Pigs Bulk Cornichons - 3x8.13lb

Serve on a Charcuterie board with coarse Pâté, Jambon de Paris and Whole Grain Mustard.

IN-772 | India

3. Peppadew Jars - 12x14oz

Sweet piquante peppers are a delightful savory fruit. Enjoy chopped in salads or pastas or added to a cheeseboard.

Mild OL-941 | Hot OL-942 | South Africa

4. Mild Peppadew Bulk Cans - 2x6.56lb

Bursting with flavor, uniquely blended with the best ingredients.

OL-939 | South Africa

5. Doce de Tomate Jam - 6x7oz

Fresh tomatoes, a bit of sugar, lemon and a touch of cinnamon to create this homemade tomato jam that balances fruitiness and acidity. Typical in both Portugal as well as northern Spain, it is often paired with fresh cheeses.

PG-950 | Portugal

6. 3 Pigs Petits Poivrons Sweet Spicy Peppers - 12x4.3oz

Sweet mini peppers. Petits Poivrons pair well with charcuterie and give color to any charcuterie boards and Canapés.

PR-100 | Peru

7. Divina Peruvian Pepper Jam - 12x8.5oz

A little sweet (from the piquillo peppers) plus a little spicy (from the Limo peppers) equals a lot of flavor. This jam is delicious on grilled cheese, roasted with veggies or thinned with some water or stock and used as a stir fry sauce. Pair with Manchego and goat cheese.

PR-120 | Peru

8. Caramelized Walnuts - 1x8.38lb

These crunchy walnuts melt in the mouth leaving you with a soft lingering finish of burnt caramel. Enjoy as a snack or with sweet and savory desserts.

SP-921 | Spain

9. Piedras de Chocolate Almonds - 2x4.4lb

Made from the finest raw materials: toasted Largueta almonds, rich chocolate, and a dusting of cocoa powder. They are velvety, crunchy, and just sweet enough, allowing the flavor and texture of the almond to shine. Indulge in the fine art of snacking.

SP-930 | Spain

10. La Gruta del Sol Marcona Almonds - 1x4.41lb

Indigenous to Spain, Marcona Almonds are sweeter and softer than most other almonds. They are peeled, fried in olive oil and salted to enhance the almond’s flavor.

Sauteed & Salted SP-916 | Salted SP-917 | Spain

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Just for Cheese Pairings

SP-770 Raspberries | 12x2.54oz

SP-771 Peaches & Apricots | 12x2.36oz

SP-772 Golden Apples | 12x2.33oz

SP-773 Figs & Macadamia Nuts | 12x2.47oz

SP-774 Black Grapes | 12x2.57oz

SP-769 Quince Bourbon Vanilla | 12x2.47oz

SP-775 Assorted Mix | 30x2.47oz

Far from masking the flavor of the cheese, Just for Cheese pairings enhance its organoleptic properties to create a flow of perfectly balanced flavor sensations.

Can Bech prepares these pairings with fruit, nuts and spices that are specially selected for their origin and which they search for on the 5 continents.

Membrillo Quince Paste | 12x8.4oz

SP-745 Classic

SP-746 Walnut

SP-747 Orange

SP-748 Figs

SP-740 Classic Quince Paste Bulk | 3x3.3lb

100% natural quince paste made with no preservatives. Quince paste is a sweet, thick jelly made from the pulp of the quince fruit. Can Bech makes theirs with simple ingredients: quince, sugar and lemon.

SP-730 Whole Figs in Syrup | 6x8.57oz

Preserved figs are the specialty of Can Bech; the jewel of the house. Whole preserved figs with a thick syrup are ideal for giving a special touch to any dish. Serve with mascarpone ice cream, fresh cheese, or cottage cheese, and decorate it with its own syrup. It is also perfect for pairing with foie gras, cheese, or adding to a salad.

SP-710 Pumpkin Spice Preserve | 6x6oz

Enjoy the taste of autumn all year round! Festive pumpkin preserve with ginger, anise, and cinnamon. Add it to your cheese boards, mix it into a glaze for roasted meats or try it in pies, cakes and other desserts.

Premium fruit preserves since 1981

1. La Gruta del Sol Caramelized Pecans - 1x3.96lb

Handcrafted caramelized pecans with no other ingredients besides pecans and sugar. Pecans’ natural sweetness makes them a natural pairing for almost any type of cheese!

SP-915 | Spain

2. La Gruta del Sol Caramelized Sunflower Seeds - 1x4.41lb

Handcrafted caramelized sunflower seeds with no other ingredients besides sunflower seeds and sugar. Eat alongside your favorite cheeses or sprinkled on a breakfast yogurt parfait.

SP-914 | Spain

3. Ines Rosales Tortas - 10x6.34oz

Healthy, handcrafted, and enjoyed by all five senses. All natural and made with extra virgin olive oil and the finest ingredients. An ideal complement to your tea or coffee.

Olive Oil SP-870 | Rosemary & Thyme SP-871 | Sea Salt & Sesame SP-872 | Orange SP-873 | Cinnamon SP-874 | Spain

4. Ines Rosales Mini Tortas - 12x4.44oz

Healthy, handcrafted, and enjoyed by all five senses. The ingredients in Mini Tortas have been carefully selected to achieve its unique light and crispy texture.

Original with Anise SP-878 | Manchego Cheese SP-879 | Spain

5. Ines Rosales Olive Oil Crackers - 12x4.44oz

Inés Rosales’ Olive Oil Crackers are a traditional product of Seville. Just like in the old days, the crackers are still made by hand, one by one, ensuring a unique texture that is light, crunchy, and flaky.

Manchego Cheese SP-895 | Original Olive Oil SP-896 | Sesame & Sea Salt SP-897 | Smoked Paprika SP-898 | Spain

6. La Gruta del Sol Retail Fig Cakes - 6x8.8oz

Moist, succulent dried figs and dates are simply crushed and pressed together to form sweet, but not sugary dried fruit cakes.

Fig SP-965 | Chopped Almond SP-966 | Mixed Fruit SP-967 | Chocolate & Orange SP-968 | Spain

7. La Gruta del Sol Bulk Fig Cakes - 1x11.02lb

Moist, succulent dried figs and dates are simply crushed and pressed together to form sweet, but not sugary dried fruit cakes.

Fig SP-974 | Almond SP-975 | Date and Walnut SP-976 | Spain

8. Can Bech Just for Cheese Pairings

Delicious sauces made with internationally sourced fruit, nuts and spices created in small batches to pair with cheese. 100% Natural, the aim of these sauces is to enhance the characteristics of cheese.

Quince with Madagascar Bourbon Vanilla SP-769 - 12x2.47oz | Raspberry, Rose, Sichuan Pepper SP-770 - 12x2.54oz | Peach, Apricot, Goji, Cardamom SP-771 - 12x2.36oz | Golden Apple, Pistachio, Cinnamon SP-772 - 12x2.33oz | Figs, Macadamia Nut, Allspice SP-773 - 12x2.47oz | Black Grapes, Mallorcan Almonds SP-774 - 12x2.57oz | Spain

9. Can Bech Just for Cheese Assorted Pack - 30x2.47oz

Can Bech Just for Cheese pairings enhance the flavor of each type of cheese. They are made with internationally sourced fruit, nuts and spices and created in small batches.

SP-775 | Spain

10. Can Bech 3 Pack Gift 30g Apple, Figs, Peach - 8x(3x30gram) x90gram

Assortment of 3 mini Just For Cheese sauces (Apple, Figs, and Peach & Apricot) to pair with cheeses.

SP-777 | Spain

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1. Can Bech Pumpkin Spice Preserve - 6x6oz

Pumpkin preserve with ginger, anise, and cinnamon. Add it as an accompaniment on your cheese boards, mix it into a glaze for roasted meats or try it in pies, cakes and other desserts.

SP-710 | Spain

2. Can Bech Whole Figs in Syrup - 6x8.57oz

Preserved figs are the specialty of Can Bech; the jewel of the house. Whole preserved figs with a thick syrup are ideal for giving a special touch to any dish.

SP-730 | Spain

3. Can Bech Quince Membrillo - 12x8.4oz | Classic Bulk - 3x3.3lb

Quince Paste is a sweet, thick jelly made from the pulp of the quince fruit. Can Bech makes theirs with simple ingredients: quince, sugar, and lemon.

Figs SP-748 | Orange SP-747 | Walnut SP-746 | Classic SP-745 | Classic Bulk SP-740 | Spain

4. 3 Pigs Organic Caperberries - 12x12.4oz

Traditionally pickled and slightly crunchy caperberries. Serve on a charcuterie board with coarse pâté and sliced meats.

TUR-200 | Turkey

5. 3 Pigs Mini Toasts - 24x2.75oz

These mini toasts, with their crusty texture and their mild taste, are ideal for Pâtés or cheeses.

US-731 | USA

6. Divina Fruit Spreads - 12x9oz

Rich in variety and resembles the traditional Mediterranean diet.

Fig US-1400 | Fig & Orange US-1402 | USA

7. John WM Macy’s Cheddar Asiago Crisps Party Bag - 12x11oz

These bite-sized Cheese Crisps are hand-crafted from layers of 100%real aged Asiago & Cheddar cheeses, lively batch-mixed sourdough and fresh creamery butter, seasoned with cayenne butter and baked twice for “the perfect crunch!”

US-844 | USA

8. John WM Macy’s Cheese Sticks - 12x4oz

Made with 100% real cheese, batch-mixed sourdough, creamery butter and selected spices, baked twice for “the perfect crunch!”

Dijon Swiss US-850 | Romano Garlic US-851 | Original Cheddar US-852 | Melting Parmesan US-863 | Cheddar & Scallion US-855 | USA

9. John WM Macy’s Cheese Crisps - 12x4.5oz

These bite-sized Cheese Crisps are hand-crafted from layers of 100%real aged cheeses.

Asiago US-860 | Melting Romano US-861 | Sesame Gruyere US-862 | Chipotle Cheddar US-864 | Cheddar Rosemary US-869 | USA

10. John WM Macy’s Original Cheddar Cheese Sticks Bulk Tray - 1x3lb

It all started with a twist. Enjoy the award-winning favorite that launched John WM Macy’s! Made with 100% real cheese, batchmixed sourdough, creamery butter and selected spices, baked twice for “the perfect crunch!”

US-857 | USA

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Cheese

WWW.LAGRUTADELSOL.COM

Cheese

SP-914 Caramelized Sunflower Seeds | 1x4.41lb

SP-915 Caramelized Pecans | 1x3.96lb

SP-916 Sauteed & Salted Marcona Almonds | 1x4.41lb

SP-917 Salted Marcona Almonds | 1x4.41lb

The Montchevre cheesemaking team has established a perfectly-balanced recipe for Montchevre fresh goat cheese logs, and each is made with full respect for traditional French cheese making techniques.

Once the prime quality milk has been collected from a network of farms, it is slowly drained and folded with high-quality ingredients to ensure the rich and smooth texture that chefs and consumers know and love.

Goat Cheese Logs | 12x4oz

US-136 Fig & Olive

US-146 Plain

US-147 Garlic & Herb

US-154 Honey

US-157 Cranberry & Cinnamon

US-159 Lemon Zest

US-204 Blueberry Vanilla

US-336 Truffle

10.5-Ounce Logs | 12x10.5oz

US-149 Plain

US-150 Garlic & Herb

US-155 Honey Rondin | 2x2lb

1. La Panzanella Croccantini Minis 6oz - 12x6oz

A favorite of chefs and other food lovers, Croccantini Minis create a perfect complement to flavorful cheeses, tapenades and charcuterie. These crisp, light crackers enhance any accompaniment.

Original US-1411 | Pepper US-1413 | Multigrain US-1415 | Roasted Garlic US-1417 | Rosemary US-1419 | Toasted Sesame US-1421 | Whole Wheat US-1423 | USA

2. Rustic Bakery Artisan Crisps - 12x5oz

Fiber and protein-packed, sweet and crunchy whole wheat artisan crisps.

Apricot US-9914 | Tart Cherry US-9916 | Citrus, Ginger & Thyme US-9918 | USA

3. Rustic Bakery Flatbreads - 12x6oz | Flatbread Single - 150x0.8oz Using organic ingredients that consist of flour, olive oil, grey sea salt from France and a natural sourdough levain, Rustic Bakery created the perfect accompaniment to fine cheese.

Olive Oil & Sel Gris US-9904 | Rosemary & Olive Oil US-9906 | Sweet Onion & Creme Fraîche US-9908 | Olive Oil & Sel Gris Flatbread Single US-9920 (Pre-Order) | USA

4. Di Bruno Bros. Crostini - 12x7.04oz

The absolute perfect vessel for the cheese, meat, or dip of your choosing. Twice-baked for maximum crunch, let these be the foundation for all your pairing creations.

Cheese IT-334 | Sea Salt IT-332 | Olive Oil IT-333 | USA

Shortbread Cookies | 12x4oz

US-9890 Vanilla Bean

US-9891 Chocolate Cacao Nib

US-9893 Meyer Lemon

US-9894 Pecan

Artisan Crisps | 12x5oz

US-9914 Apricot

US-9918 Citrus, Ginger & Thyme

Flatbreads | 12x6oz

US-9904 Olive Oil & Sel Gris

US-9906 Rosemary & Olive Oil

US-9908 Sweet Onion & Crème Fraîche

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DAIRY

Dairy is more than just butter, although there is a wide selection of imported as well as domestic butters to facilitate the needs of even the most discerning pastry chefs. Be sure to expand your artisanal dairy offerings with these top-quality creams.

DAIRY

Supreme Cheese is always delightful –creamy with a rich and buttery taste. At home, entertaining your guests or on-the-go, there’s always a reason for Supreme. It’s simply perfect, every time.

FR-622 Bites | 12x4.4oz

US-2918 Bulk | 2x4.4lb

US-2919 Mini Oval | 6x7oz

FR-563 Roquefort Papillon Black Label Halves | 2x3lb

First cheese to be granted the PDO seal in 1925, Roquefort is an unmissable French cheese. With its spicy notes, Roquefort Papillon is elegantly balanced between softness and crumbliness. This raw sheep’s milk cheese aged in natural caves will transport you straight to the south France countryside.

Saint Agur stands apart from other blue cheeses by its lush creaminess and refined taste. While some cheese lovers find many blue cheeses too strong, Saint Agur brings you the delicious taste of blue penicillium roqueforti in a friendly format that melts smoothly on your tongue.

Saint André is a triple crème cheese, and one of the most buttery, creamy, and tempting delicacies in the world of cheese. It has a fun cake-like shape, that allows for a superior cream to rind ratio. It is a lactic and extremely rich cheese, which becomes even creamier as it matures.

FR-600 Bulk | 1x4lb

FR-605 Mini | 6x7oz

It’s the perfect cheese for you, whether you’re a blue cheese enthusiast, or if you find other blue cheeses a bit too strong for your taste.

FR-608 Saint Agur Blue | 1x5lb

1. Lurpak Butter - 20x8oz

Lurpak butter is made in Denmark from the purest Danish cow’s milk. Available salted or unsalted, it is a great butter to spread on bread, melt over steamed vegetables, or use as a baking ingredient. Perfect to mix, fry, drizzle and bake into all kinds of creations.

Unsalted DK-024 | Salted DK-027 | Denmark | Cow

2. Paysan Breton Butter Sea Salt Crystals - 20x8.8oz

Creamy butter combined with large crystals of sea salt. Crafted with milk from Brittany and Pays de la Loire. No artificial colors or preservatives.

FR-023 | France | Cow

3. President Butter Bars - 20x7oz

European-style butter made in Normandy, France. Made from pasteurized cow’s milk and great for cooking and baking.

Unsalted Bars FR-231 | Salted Bars FR-215 | France | Cow

4. President Butter Unsalted 250G - 40x8.8oz | Unsalted 500G - 8x17.6oz

Enjoy President butter by the tub for best storage.

Unsalted 250G FR-221 | Unsalted 500G FR-1060 | France | Cow

5. Isigny Organic Unsalted Bar - 10x7.05oz

Made exclusively with milks from organic farms (AB certified). As well as coming with all the benefits of organic agriculture, they also have the natural richness of an exceptional terroir, the Isigny terroir.

FR-1094 | France | Cow

6. Isigny Butter Sea Salt Baratte Non-AOP Bars - 10x8.8oz

Isigny Sainte-Mère butter gets all its flavor from Isigny milk, a “grand cru” of the dairy world. This distinctive butter has a unique sweetness, supple texture and yellow color.

FR-1095 | France | Cow

7. Isigny Unsalted Butter Rolls - 20x8.8oz

PDO Isigny butter is made in accordance with traditions, and exclusively with the milks from the Isigny terroir. Smooth mouth texture, excellent for melting.

FR-228 | France | Cow

8. Isigny AOP Butter Bar - 20x8oz

PDO Isigny butter is made in accordance with traditions, and exclusively with the milks from the Isigny terroir. Smooth mouth texture, excellent for melting.

Unsalted FR-229 | Salted FR-233 | France | Cow

9. Isigny Crème Chantilly a la Vanille de Madagascar - 12x7oz

Isigny Sainte-Mère is the only dairy processor to flavor its canned whipped cream with natural vanilla of Madagascar. The result is a meeting between of the Normandy terroir and an exotic taste.

FR-204 | USA | Cow

10. Lescure Butter Unsalted - 20x8.8oz

A rich and creamy unsalted butter used in a number of culinary applications and a favorite among chefs. All the flavor of its terroir is encapsulated in this exceptional butter. Grassy and rocky fragrance. with good roundness on the palate.

Bar FR-219 | Roll FR-222 | France | Cow

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1. Echire Butter Bars - 20x8.8oz

Echire butter comes exclusively from the Village of Echire, in Western France. This excellent butter unveils a delicate and fine taste. Enjoy Echire butter spread on a piece of French bread or in your favorite recipes.

Unsalted FR-223 | Salted FR-224 | France | Cow

2. Echire Butter Mini Baskets - 8x8.8oz

Echire butter comes exclusively from the Village of Echire, in Western France. This excellent butter unveils a delicate and fine taste. Enjoy Echire butter spread on a piece of French bread or in your favorite recipes.

Unsalted FR-225 | Salted FR-226 | USA

3. Echire Bulk Butter Basket - 1x11lb

Echire butter comes exclusively from the Village of Echire, in Western France. This excellent butter unveils a delicate and fine taste. Enjoy Echire butter spread on a piece of French bread or in your favorite recipes.

Sweet FR-154 (Pre-Order) | Salted FR-158 (Pre-Order) | France | Cow

4. Echire Butter Portions 30 Gram - 100x30g

Echire butter comes exclusively from the Village of Echire, in Western France. This excellent butter unveils a delicate and fine taste. Enjoy Echire butter spread on a piece of French bread or in your favorite recipes.

Unsalted FR-227 | Salted FR-294 | France | Cow

5. Tipperary Pure Irish Butter - 20x8oz

With its lush green pastures and mild climate, Ireland is truly the ideal dairyland. This fine Tipperary salted butter is made with the finest milk from grass-fed cows, all-natural, hormone-free, and milk not treated with rGBH-rBST.

Salted IR-820 | Unsalted IR-821 | Ireland | Cow

6. Sorella Mascarpone - 8x8.8oz

Sorella Mascarpone comes from the Lombardy Po Valley region. It is made with fresh milk, cream of the highest quality coming from dairies producing Grana Padano and Parmigiano Reggiano.

IT-402 | Italy | Cow

7. Delitia Reggiano Butter - 10x8oz

Fragrant, delicate flavor is produced with pasteurized creams from the milk collected from Parma and Reggio Emilia family farms.

IT-416 | Italy | Cow

8. Delitia Buffalo Milk Butter - 10x8oz

This buffalo milk butter tastes best when eaten plain, on rustic bread or seasonal vegetables. Ideal for baking.

IT-417 | Italy | Buffalo

9. Delamere Goat Milk Butter Bars - 10x8.8oz

Delamere Dairy’s goats’ butter is churned from the cream that is skimmed from goats’ milk.

UK-110 (Pre-Order) | England | Goat

10. Vermont Creamery Cultured Salted Butter Roll - 12x1lb

A rich European-style butter with 86% butterfat and a unique farmfresh taste.

US-965 | USA | Cow

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Westminster Cheddar | 10x5.3oz

UK-706 Vintage Non-GMO

UK-710 Gold Hill

UK-711 Rustic Red

UK-702 Farmhouse | 12x7oz

Westminster Cheddars are lovingly handcrafted and picked by the Barber Family – the oldest cheddar making family in England who have spent over six generations embracing multiple flavors, textures and aromas, along with the Heler Family, whose dairy farm is located on the natural pasture rich Cheshire Plain in the English countryside, to ensure you receive England’s finest cheddar cheese.

UK-470 Challenger Waxed IPA Beer Infused Cheddar | 2x4.4lb

This English Cheddar is infused with a wonderfully hoppy traditional IPA to create a sumptuously smooth cheese with fruity beer notes. The cheese is divided by a fine line of ash to create a pleasing visual when cut and making it stand out from other cheeses.

Claddagh Bó Irish Cheddar

IR-223 Original | 1x5lb | Pre-order

IR-218 Porter | 1x5.3lb

IR-219 Whiskey | 1x5.3lb

Claddagh Bó is a handcrafted Irish aged Cheddar made by the Cahill family on their farm in County Limerick using milk from grass fed cows.

Barbers 1833 Vintage Reserve Cheddar

UK-750 Bricks | 4x2.5lb

UK-751 Block | 1x44lb

Barber’s 1833 has a creamy texture and smooth finish, it contains naturally-occurring crystals that give it a distinctive crunch. Refined sweet notes balance out its tangy sharpness.

UK-180 Red Dragon Cheddar Ale / Mustard | 2x4.96lb

Creamy Cheddar is carefully blended with Wholegrain Mustard Seed and Ale providing a wonderful bite without being overpowering.

Cheddar Pre-Cuts | 12x7oz

US-299 Cape Meares

US-2996 Special Reserve X-Sharp Yellow

US-2989 X-Sharp 2 Year White Cheddar

US-2990 Garlic Chili Pepper

US-2997 Hickory Smoked Medium

US-2991 Smoked Black Pepper White

US-2999 Hot Habanero Jack

US-2998 Makers Reserve 2017 X-Sharp White Cheddar | 12x8oz

Bulk Cheddar | 1x10lb

US-282 Special Reserve X-Sharp Yellow

US-281 Sharp Yellow

ERU Spreadable Cheeses from Holland

ERU Spreadable Cheeses are created with passion and love for cheese by Royal ERU. Discover our delicious range of creamy-soft cheese spreads.

· Made of the best Dutch quality

· Easily spreadable

· Delicious on bread, bagels and toast

12x3.53oz

ND-402 Spreadable Gouda Naturel

ND-404 Spreadable Gouda with Red Pepper

ND-403 Spreadable Gouda with Mustard

ND-405 Spreadable Gouda Extra Aged

ND-400 Spreadable Brie Cheese

ND-401 Spreadable Goat Cheese

Find ERU recipes at eru-usa.com

1. Vermont Creamery Crème Fraîche - 12x8oz | Bulk - 2x4.75lb

An exquisitely rich cultured cow milk cream with a thick, creamy texture and a tart, slightly nutty flavor.

Retail

US-963 | Bulk US-969 (Pre-Order) | USA | Cow

2. Vermont Creamery Mascarpone - 12x8oz

Rich, decadent and luscious Italian-style cream cheese made from fresh, Vermont cream. The fresh, high quality Vermont cream is cooked at a high temperature until it is thick, smooth, and sweet.

US-966 | USA | Cow

3. Alouette Crème Fraîche - 6x7oz

This all-natural, kosher cultured cream is the perfect culinary alternative to heavy crème and sour cream.

US-127 | USA | Cow

4. Fond O’Foods German Butter - 16x8.8oz

Certified NON GMO, HALAL and KOSHER. For many generations the family farms in the Allgäu region of Southern Germany have fed their family cows only grass and hay. This has provided excellent quality and flavor to the local cheese, milk and butter. Now from the family farms and the Fond O’ Foods family this handcrafted tradition is presented to you and your family.

WG-604 | Germany | Cow

AOP Échiré butter is produced in wooden churns. This authentic expertise gives the butter its unique flavor, as well as a light and soft texture which melts in the mouth. This texture will enable you to make puff pastries and cakes like a true chef!

Bars | 20x8.8oz

FR-223 Unsalted

FR-224 Salted

Mini Baskets | 8x8.8oz

FR-225 Unsalted

FR-226 Salted

Portions | 100x30G

FR-227 Unsalted

FR-294 Salted

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CHEESE SPREADS

Soft, elegant, dippable and spreadable cheese products. Flavors range from smoky and spicy to tangy and herbaceous—there’s one to satisfy every palate. Simply pair with your favorite crackers, veggies, or meats, and dip or spread away!

CHEESE SPREADS

1. Madame Loik Spread - 8x5.29oz

Madame Loik Whipped Cheese spread has a very pleasant, airy texture and a sweet and fresh taste.

Natural FR-6000 | Garlic & Herbs FR-6001 | France | Cow

2. Boursin - 6x5.2oz | Garlic & Herb - 12x5.2oz

Derived from the traditional party dish, fromage frais, Boursin Cheese combines savory herbs and rich flavors with creamy, yet crumbly Gournay cheese.

Shallot & Chive FR-027 | Pepper FR-030 | Garlic & Herb FR-025 | Basil & Chive US-224 | France/USA | Cow

3. ERU Spreadable Cheeses - 12x3.53oz

ERU Spreadable Cheeses are made from real cheeses and have been an indispensable part of a Dutch breakfast or lunch for over 60 years. Perfect on a slice of bread or on a cracker.

Spreadable Brie ND-400 | Spreadable Gouda ND-402 | Spreadable Gouda with Mustard ND-403 | Spreadable Gouda with Red Pepper ND-404 | Spreadable Gouda Extra Aged ND-405 | Netherlands | Cow

4. ERU Spreadable Goat Cheese - 12x3.53oz

ERU Spreadable Goat Cheese is made from the best goat’s milk and has a creamy sweet flavor.

ND-401 | Netherlands | Goat

5. Swiss Castle Fondue - 12x14oz

Swiss Castle Fondue is a heat-and-serve preparation made according to the traditional Swiss recipe, which blends real Tilsit, Emmental, Gruyere, white wine, Kirsch brandy and special spices. It has a bold flavor, a creamy texture, and a light color.

SW-410 | Switzerland | Cow

6. Swiss Fondue Boxed Mifroma - 10x14oz | Truffle - 10x10.58oz

An easy to prepare, ready to enjoy, traditional Swiss fondue. This extraordinary recipe transforms the joy of fondue into an experience bursting with flavor.

Original SW-510 | Truffle SW-511 | Switzerland | Cow

7. Swiss Fondue Express Container Mifroma - 12x5.3oz

Made with Gruyere AOP, Emmentaler AOP, and the most delicious Swiss mountain cheese, wine and spices.

SW-516 (Pre-order) | Switzerland | Cow

8. Swiss Raclette Slices Mifroma - 12x7oz | Truffle & Smoked Slices - 8x5.3oz

Simply melt the pre-sliced cheese over your choice of meats and accompaniments.

Original SW-512 | Smoked SW-044 (Pre-Order) | Truffle SW-045 (PreOrder) | Switzerland | Cow

9. DiBruno Cheese Spreads - 6x7.6oz

Rich cheese spreads that are great for spreading, dipping and even cooking.

Abbruzze Spicy US-1520 | Gorgonzola US-1521 | Provolone & Chianti US-1522 | Port Wine & Cheddar US-1523 | Pinot Grigio & Fig US-1524 | Cheddar, Horseradish & Smoky Bacon US-1525 | Garlic & Herb US1526 | Smoked Gouda, Beer & Pimento US-1527 | USA | Cow

10. Alouette Spreadable Cheese - 6x6.5oz | Garlic & Herb - 12x6.5oz

Creamy and velvety spreadable cheese with a unique blend of flavors.

Spinach Artichoke US-2910 | Garlic & Herb US-2913 | USA | Cow

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Spreads | 6x7.6oz

US-1524 Pinot Grigio & Fig

US-1522 Provolone & Chianti

US-1520 Abbruzze Hot Garlic & Herb

US-1525 Cheddar & Horseradish

US-1526 Garlic & Herb

US-1527 Smoked Gouda & Beer

US-1521 Gorgonzola

US-1523 Port Wine

ingredients.

real Wisconsin

cheese

delicious

DI BRUNO BROS.

CULINARY PIONEERS SINCE 1939

Sea Salt

Parmesan & Pecorino Olive Oil

IT-332

IT-334 IT-333

Our signature crostini crackers are the perfect complement to any of our handmade cheese spreads. These handmade crackers contain no preservatives, are available in a variety of flavors and imported by Di Bruno Bros. directly from the Abruzzi region of Italy.

PRODUCT SPECS

SRP- $4.99

Pack Size - 1217. 04 oz

Origin - Italy

Every Di Bruno Bros. cheese spread starts with all-natural

Made with

cheddar

& gourmet mix-ins. Di Bruno Bros. signature cheese spreads are every bit as

as they are innovative.

1. Alouette Creme de Brie - 6x5oz

Everything to love about Brie blended into a delightful, ultra-creamy spread.

US-295 | USA | Cow

2. Old Fashioned Cold Pack Spreads - 2x10lb

Small production cold pack spreads with an abundance of flavor. Wholesome products that add a little extra zest to everyday living.

Horseradish US-460 | Beer US-462 | USA | Cow

3. Kaukauna Tubs - 2x10lb

Spreadable cheddar in convenient tubs. A delicious combination of flavor and velvety texture, it is ideal for any entertaining occasion!

Cheddar Tub US-055 | White Cheddar Tub US-056 | Port Wine Tub US-057 | USA | Cow

4. Laughing Cow Wedge - 12x5.4oz

Next-level creaminess, savory sweetness, Laughing Cow Wedge snackable Wedge are individually-wrapped and tailor-made for your taste.

Spicy Pepperjack US-1097 (Pre-Order) | White Cheddar US-1098 | Original US-1123 (Pre-Order) | Light Swiss US-1124 (Pre-Order) | Aged Cheddar & Bacon US-1125 (Pre-Order) | Garlic & Herb US-1126 (PreOrder) | USA | Cow

5. Pine River Cold Pack Cheese Spreads - 12x8oz

Pine River’s Cold Pack Cheese Spreads are made by blending cuts of Grade A Wisconsin Natural Cheddar, aged nine months, with cream and other real dairy ingredients until a smooth texture is achieved. Herbs and spices are added to create their award-winning flavors.

Horseradish US-4600 | Port Wine US-4601 | Garlic & Herb US-4602 | Sharp Yellow Cheddar US-4604 | USA | Cow

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• Small batch production by qualified cheese spread makers.

• Crafted using only the highest-quality Wisconsin dairy ingredients.

• A convenient snack food or use in any recipe as an alternative to natural cuts of cheese.

Tres Leches is made by combining cow’s, ewe’s, and a subtle amounts of goat’s milk to create a unique flavor profile that is pleasing for all sophistications of cheese palates. During the aging process, this natural rind cheese is washed routinely with Extra Virgin Olive Oil to help provide a depth of flavor and creaminess not found in other Spanish cheeses.

SP-011 Wheel | 2x7lb

180G Wedges | 8x6.35oz

CHARCUTERIE

& PÂTÉ

Everything you need for a charcuterie board and more! From sausages and bacon to pâtes, salami and beyond. There is something for all meat lovers including cured hams, in multiple formats, both domestic and imported.

The common factor is the quality behind each product. Each brand’s animals are humanely raised without being treated with hormones or antibiotics, nor are they confined to being raised in tight spaces. Much like how happy cows make the best milk, which in turn makes the best cheese, the same logic applies to charcuterie.

CHARCUTERIE & PÂTÉ

1. Madrange le Ruban Blue Ham - 1x16.5lb

Delicious ham from authentic French recipe. A traditional French blend of spices is added to the brine stage. It is never injected with water.

FR-850 | Canada

2. Madrange Jamón de Paris Ham - 2x5.7lb

Madrange is the number one brand of cooked ham in France. For more than 90 years. Madrange has been a leading producer of cooked hams, using the finest pork and other all-natural ingredients. The high quality is the result of a time-honored tradition.

FR-852 | Canada

3. Maestri Sliced Meats - 10x3oz

Pre-sliced, authentic European dry-cured meats. All products are made by family run businesses throughout Europe. Masestri carefully selects and sources only the highest quality foods, all made from passionate craftsmen committed to excellence.

Speck Italiano IT-950 | Golfetta Less Fat Salami IT-974 | Prosciutto Italiano IT-952 | Prosciutto Chianti IT-953 | Coppa Italiana IT-966 | Spianata Piccante IT-969 | Italy

4. Maestri Guanciale Chub - 12x8oz

Seasoned with black pepper. Authentic Italian Guanciale is a specialty from the Umbria and Lazio regions, characterized by its tenderness and very special flavor. It is made from first choice pork jowl, then salted, flavored and slow-cured for approximately 3 months.

IT-967 | Italy

5. Maestri Speck Bulk Halves - 2x5.5lb

Slow-cured and naturally smoked using traditional beechwood.

IT-951 (Pre-Order) | Italy

6. Maestri Nduja Spreadable Hot Calabrese Salami - 12x6oz

Seasoned with hot chili pepper. Nduja is the famous spreadable hot salami from Calabria (Italy).

IT-976 | Italy

7. Maestri Bacon Italiano - 12x5oz

This Italian Bacon is obtained from belly of pork that is salted, hung up, dried and seasoned.

IT-973 | Italy

8. Maestri Charcuterie Strips - 10x3.5oz

Dry cured ham, obtained by salting and curing selected fresh bonein hams from pork raised in Europe. Slow-cured for at least 400 days in the Parma region, using only natural products: pork ham and Mediterranean sea salt.

Speck IT-964 (Pre-order) | Pancetta IT-977 | Guanciale IT-975 | Prosciutto IT-968 | Italy

9. Maestri Antipasto Trays - 10x4oz

Authentic Italian dry-cured meats and cheeses, pre-sliced and packed in a 4 oz large tray.

Classico Prosciutto, Salami and Coppa IT-970 | Panino Prosciutto and Provolone IT-971 | Rustico Salame and Spianata IT-972 | Italy

10. Maestri Sliced Meats - 10x3oz | Jamon Iberico - 10x2oz

Pre-sliced, authentic European dry-cured meats. All products are made by family run businesses throughout Europe. Masestri carefully selects and sources only the highest quality foods, all made from passionate craftsmen committed to excellence.

Jamon Serrano SP-790 | Chorizo Espanol SP-795 | Salame Rustico SP-791 | Jamon Iberico SP-792 | Chorizo Iberico SP-793 | Spain

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Salami Chubs | 8x4.5oz

US-3000 Barley Wine

US-3001 Black Pepper

US-3002 Calabrese

US-3003 Dry Chorizo

US-3004 Fennel Pollen

US-3005 Mole

US-3006 Peperone

US-3007 Sea Salt Black Truffle

US-3008 Sour Ale

US-3009 Maple Whiskey

US-3010 Basque

The staff of Elevation Artisan Meats of Denver, Colorado, have a passion for the art of charcuterie and salumi. They continually strive to bring quality goods to their local food scene and beyond. Elevation Meats products can be enjoyed as-is – sliced and served on a charcuterie board, or they can be added to any dish that calls for salumi, such as pizza, or deli sandwiches. Elevation has become known for its creative flavors that are changing the way you think about salami.

A creamy duck liver mousse with pork and Port wine.

Jambon de Paris

US-819 Sliced | 12x6oz

US-780 Bulk | 1x11lb

3 Pigs Jambon de Paris is made according to the traditional French recipe to ensure a rich, delicate taste.

US-711 Mousse Truffée Bulk | 2x3lb

Pork and chicken liver mousse with truffles, sherry and Pineau des Charentes.

US-737 Bloc de Foie Gras de Canard Silver Box | 6x6.5oz | Pre-order

Made with pure foie gras – a highly prized delicacy of the southwest region of France – Sauternes wine, cognac and spices.

US-731 Mini Toasts Plain | 24x2.75oz

Small, crunchy toasts ideal for Canapés, Pâtés, Mousses, and Foie Gras.

FR-735 Cornichon Jars | 12x12.4oz

Baby Sour Gherkins pickled in vinegar and spices in the traditional French way.

US-703 Mousse de Foie de Canard au Porto | 6x8oz

1. Creminelli Salami Chubs - 9x5.5oz

No matter how you choose to enjoy them, all Creminelli products are made from 100% US heritage pork raised in open living conditions with no added nitrates and no antibiotics, ever.

Finocchio US-1017 | Barolo US-1020 | Casalingo US-1021 | Sopressata US-1022 | Tartufo US-1023 | Wild Boar US-1024 | Piccante US-1025 | High West Whiskey US-1161 | USA

2. Creminelli Slices - 12x2oz

Perfect, deli-sliced quality in a convenient package. Ideal for all your culinary creations.

Calabrese US-1165 | Prosciutto US-1167 | Varzi US-1168 | USA

3. Creminelli 3 Chamber Snack Trays - 12x2oz

Creminelli’s quick on the go snack trays include delicious charcuterie, cheeses, and accompaniments.

Casalingo, Cheddar & Cherries US-1197 | Genoa, Provolone & Crackers US-1198 | Sliced Sopressata, Monterey Jack & Crackers US-1209 | Sliced Prosciutto, Mozzarella, Grissini US-1216 | USA

4. Creminelli 2 Chamber Snack Trays - 12x2.2oz

No matter how you choose to enjoy them, Creminelli’s products are made from 100% US heritage pork raised in open living conditions with no added nitrates and no antibiotics, ever.

Casalingo & Aged Gouda US-1204 | Calabrese & Smoked Provolone US-1205 | Prosciutto & Mozzarella US-1206 | USA

5. Creminelli Salami Calabrese Bulk - 3x2.77lb

Five different peppercorns and chili pepper spice this southern Italian-style salami. US-1028 (Pre-Order) | USA

6. Elevation Artisan Meats Salami Chubs - 8x4.5oz

Salami chubs with innovative flavors made with heritage breed pork, raised without antibiotics or hormones. Elevation Meats products can be enjoyed as-is – sliced and served on a charcuterie board, and they can be added to any dish that calls for salumi, such as pizza, or deli sandwiches.

Barley Wine US-3000 | Black Pepper US-3001 | Calabrese US-3002 | Dry Chorizo US-3003 | Fennel Pollen US-3004 | Mole US-3005 | Peperone US-3006 | Sea Salt Black Truffle US-3007 | Trinity 7 Sour Ale US-3008 | Maple Whiskey US-3009 | Basque US-3010 | USA

7. Vermont Smoke & Cure Beef Sticks - 48x1oz

A delicious snack on the go made of specialty herbs and spices.

Original US-572 | Chipotle US-573 | BBQ US-574 | USA

8. Vermont Smoke & Cure Uncured Pepperoni Turkey Sticks48x1oz

Exceptional spice combinations make these Turkeysticks a favorite for kids and adults alike. Perfect for lunch boxes or picnics.

US-580 | USA

9. Vermont Smoke & Cure Smoked Pepperoni - 12x6oz

This pepperoni is a smoky, spicy twist on a classic pantry staple. The result is delicious uncured pepperoni that is as versatile as it is flavorful.

US-575 | USA

10. Vermont Smoke & Cure Traditional Summer Sausage - 12x6oz

Gourmet summer sausage made the Vermont way with mustard seed, garlic and cardamom then slow fermented for a clean tangy flavor that is right at home on any charcuterie board or party platter.

US-576 | USA

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THE AUTHENTIC TASTE OF EUROPE

Sliced Trays | 10x3oz

WG-550 Black Forest Shinken

SP-793 Chorizo Iberico

SP-790 Jamon Serrano

IT-952 Prosciutto Italiano

IT-953 Prosciutto Chianti

SP-791 Salame Rustico

IT-950 Speck Italiano

IT-966 Coppa Italiana

IT-969 Spianata Piccante

SP-792 Jamon Iberico | 10x2oz

Antipasto | 10x4oz

Strips | 10x3.5oz

IT-968 Prosciutto Strips

IT-975 Guanciale Strips

IT-977 Pancetta Strips

IT-970 Antipasto Classico Proscuitto/Salami/Coppa

IT-971 Antipasto Panino Prosciutto and Provolone

IT-972 Antipasto Rustico Salame And Spianata

IT-976 Nduja Spreadable Hot Calabrese Salami | 12x6oz

IT-967 Guanciale Chub | 12x8oz

IT-973 Bacon Italiano | 12x5oz

Creminelli’s greatest joy is sharing their craft with people who love great food. Old world traditions are expertly blended with modern techniques to create new flavor profiles for modern food lovers.

Salami Chubs | 9x5.5oz

US-1017 Finocchio

US-1020 Barolo

US-1021 Casalingo

US-1022 Sopressata

US-1023 Tartufo

US-1024 Wild Boar

US-1161 High West Whiskey

Slices | 12x2oz

US-1165 Calabrese

US-1167 Prosciutto

US-1168 Varzi

3 Chamber Trays | 12x2oz

US-1197 Sliced Casalingo, Cheddar & Cherries

US-1198 Sliced Genoa, Provolone & Crackers

US-1209 Sliced Sopressata, Jack & Crackers

US-1216 Sliced Prosciutto, Mozzarella, Grissini

2 Chamber Trays | 12x2.2oz

US-1204 Sliced Casalingo and Aged Gouda

US-1205 Calabrese and Smoked Provolone

US-1206 Prosciutto and Mozzarella

1. Brooklyn Cured Salami Chubs - 12x5oz

Brooklyn Cured diverse flavor profiles are inspired by the multitude of culinary traditions in the founder’s home borough of Brooklyn, New York.

Finocchiona US-8800 | Hot Soppressata US-8801 | Sweet Soppressata US-8802 | Lamb & Pork with Za’atar US-8803 | Rye Whiskey Orange US-8804 | Mezcal & Lime US-8805 | Bourbon Sour Cherry US-8806 | Belgian Ale Lemon Zest US-8807 | Black Truffle US-8808 | USA

2. Brooklyn Cured Sliced Salami - 12x3oz

Brooklyn Cured crafts artisanal charcuterie using sustainable meat and fine dining technique.

Finocchiona US-8816 | Hot Soppressata US-8817 | Smoked Beef US-8818 | Sweet Soppressata US-8819 | Spicy Beef US-8821 | Tuscan Red Wine Beef US-8823 | USA

3. Brooklyn Cured Sliced Bresaola - 12x2oz

Brooklyn Cured Bresaola is a classic Italian delicacy seasoned with herbs and spices. It’s just like a prosciutto but it’s made with beef instead of pork. It’s ideal for sancking and salads or drizzled with olive oil and lemon.

Original US-8815 | Calabrian Chili US-8822 | USA

4. 3 Pigs French Style Ham - 1x11lb

Made according to the French charcuterie recipe. It is delicately spiced, slowly cooked in its own juices and wrapped in its skin. The result is a refined taste. Jambon de Paris has low sodium content – a definite plus for today’s health conscious market.

US-780 | USA

5. 3 Pigs Sliced Charcuterie - 12x4oz | Jambon Sec - 12x3oz | Jambon de Paris - 12x6oz

All-natural sliced charcuterie with no nitrates or nitrites added.

Saucisson Sec US-799 | Chorizo US-776 | Saucisson Sec aux Herbes de Provence US-798 | Jambon Sec US-817 | Jambon de Paris US-819 | USA

6. 3 Pigs Salami Chubs - 12x8oz

All-natural salami chubs with no nitrates or nitrites added.

Saucisson Sec US-721 | Chorizo US-775 | Saucisson Sec aux Herbes de Provence US-774 | USA

7. 3 Pigs Mousse Bulk - 2x3lb

Molded artisanal dishes made from meat, fish, liver or vegetables. Serves well with light bodied wines as well as dry red wines.

Truffée US-711 | Canard au Foie Gras US-724 (Pre-Order) | Foie de Canard au Porto US-727 | Royale au Sauternes US-728 | Au Poivre Noir US-725 | USA

8. 3 Pigs Mousse 8oz - 6x8oz

Molded artisanal dishes made from meat, fish, liver or vegetables. Serves well with light bodied wines as well as dry red wines.

Canard Foie Gras US-688 (Pre-Order) | Perigord US-699 | Foie de Canard au Porto Terrines US-703 | Royale au Sauternes Terrines US-704 | Truffée Retail Terrines US-713 | USA

9. 3 Pigs Slices - 8x5.5oz

Exceptional mousse, pâtés and terrines in convenient ready to serve slices.Enjoy at room temperature on its own or serve on a charcuterie board with cornichons, dijon mustard and baguette.

Truffée Mousse Sleeve US-690 | Foie Canard Porto Mousse US691 | USA

10. 3 Pigs Pâté Bulk - 2x3lb

Pâté is made with a mixture of cooked ground meat.

Poivre Noir US-725 | Campagne US-742 | USA

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1. 3 Pigs Pâté 8oz - 6x8oz

Common additions for pâté include vegetables, herbs, spices and either wine or brandy.

Campagne Petits Terrines US-700 | Poivre Noir US-701 | Duck a l’Orange US-702 (Pre-Order) | Wild Boar with Chestnut & Raisins US-749 (Pre-Order) | USA

2. 3 Pigs Bloc de Foie Gras de Canard Silver Box - 6x6.5oz

Hand crafted with pure dark liver, sauternes wine and a few other select ingredients. It delivers a rich, although delicate flavor and a smooth consistency.

US-737 (Pre-Order) | USA

3. 3 Pigs Duck Rillettes - 6x7oz

Made famous in the western region of Tour, Duck Rillettes is a gourmet delicacy. The slow cooking process allows the duck meat to become tender and succulent, making this confit-style spread irresistible!

US-726 | USA

4. 3 Pigs Smoked Duck Breast - 6x10oz

All natural smoked chicken and duck breast without any additives or artificial ingredients.

US-924 | USA

5. 3 Pigs Duck Fat Retail - 6x6oz

An essential ingredient in French cuisine. Duck fat has a lower saturated fat than butter (23%, versus 50% for butter), and works as a good substitute for olive oil and butter when cooking.

US-6787 (Pre-Order) | USA

6. 3 Pigs Sliced Ham - 12x6oz

Three Little Pigs’ famous all-natural, three muscle ham is now available in convenient retail packaging! Previously only available behind the deli counter, sliced Jambon de Paris is made using the same recipes and whole, simple ingredients.

Hot Honey US-8207 | Rosemary US-8209 | USA

7. 3 Pigs Sliced Antiobiotic-Free Prosciutto - 12x2oz

Made from the rear haunches of the pig, 3 Pigs French-style Dry Cured Ham is carefully cured over 10 months with just enough salt to preserve it while also allowing the meat to remain tender and sweet to the taste.

US-8206 | USA

8. 3 Pigs Organics - 8x4oz

Organic artisanal mousses made and sliced by hand.

Pâté de Campagne US-889 | Truffée US-6788 | USA

9. Short Creek Farm Salame - 8x5oz

Short Creek Farm handcrafts their salami with humanely-raised heritage Berkshire pork. The pork is combined with fresh herbs and whole spices in small batches, always slow-fermented and dried inhouse.

Classic US-8400 | Fennel Citrus US-8401 | Garlic Pepper US-8402 | USA

10. Maestri Black Forest Schinken - 10x3oz

Dry-cured smoked ham produced in the Black Forest Region of Germany. Naturally smoked with fir tree wood.

WG-550 | Germany

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Piedras de Chocolate

SP-930 | 2x4.4lb

These piedras (“rocks” in Spanish) are made from the finest raw materials: toasted Largueta almonds, rich chocolate, and a dusting of cocoa powder. They are velvety, crunchy, and just sweet enough, allowing the flavor and texture of the almond to shine.

Sottocenere al Tartufo

IT-305 | 1x12lb

This original creation from Moro is no average semi-soft cow’s milk cheese A judicious amount of black truffles are added into the paste of the cheese, which is then aged in ashes to preserve it, as per Venetian farmers’ tradition.

Drunken Goat

SP-400 | 2x5lb

SP-401 Mini Wheels | 12x12oz

This semi soft goat cheese is soaked in the traditional style wine of the region, Doble Pasta. The cheese is aged for 60 days, so that you can still enjoy some of the wine’s flavors and the rind takes on an attractive violet hue.

In 1910, Inés Rosales Cabello recovered an old family recipe for the Olive Oil Torta. Since then, the company has been carrying the tradition of hand-crafting each and every torta, following the original recipe.

Inés Rosales's olive oil torta is an emblematic product of Seville. Their taste is both savory and sweet with a touch of anise. Each olive oil torta is made by hand and individually wrapped in special wax paper.

Tortas | 10x6.34oz

SP-870 Original Olive Oil

SP-871 Rosemary & Thyme

SP-872 Sea Salt & Sesame

SP-873 Orange

SP-874 Cinnamon

Mini Tortas | 12x4.44oz

SP-878 Original with Anise

SP-879 Manchego Cheese

GROCERY

Explore our range of shelf-stable items that meet high standards for quality and flavor. Ranging from artisanal lemonades and olives to mustards, this grocery selection offers the best products with the finest ingredients from around the world. Enhance a crostini with a drizzle of olive oil, spread some savory mustard over a succulent sausage or take your occasion to the next level with an all-out cheeseboard.

GROCERY

1. Olina’s Seeded Snackers - 6x4.9oz

With the goodness of whole seeds and delicious flavor combinations, Seeded Snackers are the perfect snack to satisfy those savory cravings. They’re made with simple, real ingredients then slow baked in small batches for the perfect light and crunchy texture.

Balsamic & Caramelized Onion AS-713 | Chili Lime AS-714 | Roasted Beetroot AS-715 | Sour Cream & Chives AS-716 | Australia

2. Kozlik’s Mustard - 6x8.5oz

Since 1948, Anton Kozlik has been producing exceptional mustard.

Amazing Maple CN-800 | Dijon by Anton CN-801 | Double C CN-802 | Grainy Creole CN-803 | Horseradish CN-804 | Hot Russian CN-805 | Orange & Ginger CN-806 | Sweet & Smokey CN-807 | Triple Crunch

CN-808 | XXX Hot CN-809 | Black Harp Beer CN-810 | Bordeaux

CN-811 | Sweet Russian Honey CN-812 | Honey & Garlic CN-813 | Balsamic Fig & Date CN-814 | Curry CN-816 | Hot Garlic CN-817 | Herbed Rosemary CN-819 | Clobbered Cranberry CN-815 (Pre-Order) | German Apple Cider CN-818 (Pre-Order) | Lemon with Basil CN-821 (Pre-Order) | Lime & Honey CN-822 (Pre-Order) | Niagara Hard Apple Cider CN-823 (Pre-Order) | Old Smokey CN-824 (Pre-Order) | Canada

3. 3 Pigs Mustard - 6x7oz

These very flavorful mustards are great for use in meat marinades.

Basque FR-979 | Whole Grain FR-980 | Dijon FR-981 | France

4. Elixia Lemonade 330ml - 12x330ml

Made with water from the Jura Mountains, natural flavors and pure cane sugar. Delicious and refreshing.

Subtle Lemon FR-671 | Wild Strawberry FR-672 | Passion Fruit FR-673 | Morello Cherry FR-674 | Mango FR-675 | France

5. Elixia Lemonade 750ml - 6x750ml

Made with water from the Jura Mountains, natural flavors and pure cane sugar. Delicious and refreshing.

Subtle Lemon FR-685 | Wild Strawberry FR-686 | Morello Cherry FR-688 | Mango FR-689 | France

6. Divina Greek Olive Mix - 2x5lb | Retail - 6x6.63oz

A visual mix of Greek olive varieties: Kalamata, Mt. Pelion Black and Blond, Mt. Athos, Gordal and Nafplion Olives.

No Pits GR-608 | With Pits GR-609 | Retail GR-605 | Greece

7. Divina Stuffed Olives Jar - 6x7.8oz

Succulent green olives stuffed with delightful complements. Perfect for cheese or charcuterie boards and salads. An incredibly luscious and full-flavored treat.

Feta GR-611 | Blue Cheese GR-612 | Sun-dried Tomatoes GR-615 | Jalapeño GR-616 | Red Pepper GR-617 | Garlic GR-620 | Greece

8. Divina Kalamata Olives Pitted - 6x6oz | With Pits - 6x6.3oz | Smoked Kalamata Olives - 6x7.8oz

The popular Kalamata lends ease to classic dishes and hearty fare such as pizzas, pasta, sauces and salads.

Pitted GR-613 | With Pits GR-614 | Smoked GR-598 | Greece

9. Divina Cracked Green Olives Jar - 6x6oz

Harvested by hand and delicately cured to draw out the olive’s mild sweetness, these cracked olives are perfect for roasting and marinating.

GR-618 | Greece

10. Divina Bloody Mary Olives Jar - 6x6.7oz

The classic brunch cocktail just got turned on its head with the creation of a savory, robust and fiery Bloody Mary brine that’s matched up with classic pitted Mt. Athos Green Olives. And yes, once you’ve enjoyed the olives, the brine can go straight into your cocktail.

GR-621 | Greece

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1. Divina Buffalo Blue Olives Jar - 6x7.8oz

Break out the carrots and celery and get ready to be blown away by the bold, buffalo spice in these fun and unique blue cheese–stuffed olives. They are popable, craveable and perfect on a Bloody Mary or served with wings.

GR-622

| Greece

2. Divina Sweet Sangria Olives Jar - 6x6.3oz

Mt. Athos Green olives paired with a sweet and citrusy sangria brine, featuring bright notes of tangerine and orange.

GR-623

| Greece

3. Divina Tangerine & Chili Olives - 6x14.1oz

Sugar, spice and everything nice! Unique pairing of buttery green olives with dried tangerine slices and fiery chili peppers.

GR-599

| Greece

4. Divina Castelvetrano Olives Jars - 6x6oz

Native to Sicily, these olives are cured without fermentation and kept refrigerated, a key step that locks in its bright, emeraldgreen color and sweet, mild flavor. Pair with Brie.

IT-883 | Italy

5. Divina Pitted Italian Olive Mix - 6x4.9oz

Hand-picked Italian olives, each with a unique flavor profile, are lightly and carefully marinated with herbs and red pepper to create this delightful mix.

IT-884

| Italy

6. Baked Ricotta Cheesecakes - 9x7oz | Bulk - 1x4lb

Sweet, soft and tasty baked ricotta cheesecakes.

Limone IT-180 | Limone Chocolate Chip IT-181 | Cocoa IT-182 (PreOrder) | Coffee IT-183 (Pre-Order) | Pistachio IT-184 (Pre-Order) | Almond IT-185 (Pre-Order) | Limone Chocolate Chip Bulk IT-186 (Pre-Order) | Limone Bulk IT-187 (Pre-Order) | Italy

7. Atlas Olive Oil 500ml Glass Bottle - 12x500ml | 750ml Glass Bottle - 12x750ml | Metal Tin - 4x3l

This extra virgin olive oil comes from the foothills of the Atlas Mountains of the Marrakech region. Atlas extra virgin olive oil has a complex aroma of ripe bananas, red apples and tomatoes.

Glass Bottle MOR-200 | 750ml Glass Bottle MOR-205 (PreOrder) | Metal Tin MOR-210 | Morocco

8. Les Terroirs de Marrakech Olive Oil - 12x500ml

Considered as the Champagne of Olive Oil, Les Terroirs de Marrakech comes from a centenary olive orchard. This excellent extra virgin olive oil adds a refined touch to your dishes.

MOR-215 | Morocco

9. Mifroma Chocolate Fondue - 12x7oz

Rich, creamy chocolate fondue. Simply just heat and serve! Enjoy with breads, nuts or your favorite fruit.

US-1016 | USA

10. 3 Pigs Sous-Vide Egg Bites - 12x2.5oz | 4 Pack - 6x8.4oz

Made using cage-free eggs in the sous-vide method of cooking which allows for a refined texture with unique flavor.

Bacon & Swiss US-6780 | Prosciutto & Gruyere US-6782 | Ham & Espelette Pepper US-6781 | Spinach & Feta US-6783 | Mushroom & Swiss US-6784 | Broccoli Parmesan US-6785 | Spinach & Feta 4 Pack US-6775 (Pre-Order) | Ham & Cheddar 4 Pack US-6776 (Pre-Order) | Bacon & Swiss 4 Pack US-6779 (Pre-Order) | USA

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