Epicure Foods 2024 Annual Catalog

Epicure Foods' story begins in 1971 when founder Damir Drezga imported his very first pallet of Gouda from the Netherlands. Today, over 50 years later, Epicure has grown to importing quality cheese, charcuterie, and various gourmet products from all around the globe.

Damir Drezga, the founder of Epicure Foods, immigrated from Croatia to Germany after World War II in search of new opportunities. Upon learning about the vast potential in America, Damir left Germany to cross the Atlantic and pursue the American Dream.

After working various small jobs, Damir began working for diverse importers across Manhattan. As he learned the ins and outs of the trade, he started to recognize his potential to expand into the importing industry.

With a small loan of $500, Damir was able to purchase his first pallet of Gouda cheese from the Netherlands, marking the beginning of Epicure Foods. Since then, the Drezga family has successfully built the import and distribution business it is today.

After Damir's passing, his children, Stephen and Jennifer Drezga, took the reins of the company and continued their father's legacy. Shortly thereafter, in October 2012, Hurricane Sandy devastated the company, resulting in the destruction of the warehouse and offices.

SINCE 1971

Determined to not let their father's hard labor go to waste, Stephen, Jennifer and the rest of the Epicure team were able to successfully rebuild the company and resume business, despite the challenges they faced along the way.

In March 2019, after nearly 36 years in Elizabeth, New Jersey, Epicure expanded to a new and updated facility in Flanders, New Jersey.

Today, Epicure Foods has grown from importing their first pallet of Gouda cheese from the Netherlands to importing quality cheese, charcuterie, and various gourmet products from across the globe.

Fresh Cheese

FRESH CHEESE IS CHEESE IN ITS YOUNGEST FORM. CRAFTED FROM FRESH CURDS, FRESH CHEESE IS NOT RIPENED OR AGED, GIVING IT A CLEAN AND CREAMY FLAVOR. WITH ITS HIGH MOISTURE CONTENT, FRESH CHEESE IS SOFT, SPREADABLE, AND EXCELLENT FOR COOKING.

1. Feta in Oil Castello - 6x9.3oz

The art of feta has never been so well realized than with this product. This is an unforgettable creamy, smooth and slightly salty cheese. These feta cubes are soaked in oil with herbs and spices for an extra flavor kick.

DK-127 | Denmark | Cow

2. Fleur Verte - 1x4lb | Fleur Verte By Air - 1x4.5lb

Adorned with thyme, tarragon and pink peppercorns. Has a dense, cake-like texture. Lemony and boldly herbaceous, this one of a kind cheese has both an herbal yet spicy flavor.

Fleur Verte FR-353 | Fleur Verte By Air FR-356 (Pre-Order) | France | Goat

3. Valbreso Cheese Portions - 12x7oz | Loaf - 2x4.5lb | Mini Tub - 1x17lb | Tub - 1x35lb

Valbreso cheese is crafted following traditional methods and matured in brine, which gives it a characteristic flavor and texture.

Portions FR-348 | Loaf FR-346 | Mini Tub FR-350 | Tub FR-347 | France | Sheep

4. Jacquin Cornilly - 6x8.8oz

A simple cheese with a pure white exterior and a soft, cakey interior that is full of fresh goat cheese flavors. Bright and lemony.

FR-390 | France | Goat

5. Jacquin Buchette Aux Fleurs - 6x3.52oz

This creamy chevre is adorned with a vibrant coat of dried flowers, including delicate rose petals, vibrant cornflowers, and sunny marigolds. With its herbal and citrus undertones, complemented by fresh grassy notes, this cheese offers a bright, creamy, and herbaceous flavor profile.

FR-422 | France | Goat

6. Brillat Lincet - 4x7oz

Milky aromas, and without a doubt the most refined. Produced with milk enriched with fresh cream. These small cheese discs come in a variety of 2 flavors.

Papaya FR-172 (Pre-Order) | Cranberry FR-176 (Pre-Order) | France | Cow

7. Brillat Savarin Cranberry - 3x1lb

Triple cream cow’s milk cheese coated in tart yet sweet, dried chunks of cranberry. A perfect cheese to serve as dessert or for festive holiday occasions.

FR-175 (Pre-Order) | France | Cow

8. Jacquin Selles-Cher Fresh Rond - 6x8oz

French goat cheese from the Loire Valley. The texture is softer and has a layer of ash to add a unique flavor profile to the slight bitterness of this cheese.

Slight citric tang with notes of nuts and mushrooms.

FR-586 | France | Goat

9. Jacquin Coeur Berry Ash - 6x7oz | White - 6x8oz

Specially shaped and dedicated to Saint Valentine. Very smooth and reminiscent of hazelnuts.

Ash FR-262 | White FR-269 | France | Goat

10. Jacquin Crottin Fresh Champignou - 12x2oz | 1/2 Aged - 12x2oz

Made with particular care following a traditional process. Has an especially smooth texture. When young, this cheese is sweet and becomes more pungent with age.

Fresh FR-271 | 1/2 Aged FR-274 | France | Goat

100% PURE SHEEP MILK

Why is Valbreso® cheese so distinctively delicious? Unlike imported Feta cheese, Valbreso is not aged and never fermented, giving it a unique creaminess and a milder cleaner flavor.

FR-346 Loaves | 2x4.5lb

FR-347 Tub | 1x35lb

FR-350 Mini Tub | 1x17lb

FR-348 Portion | 12x7oz

1. Jacquin Carre Berry - 6x8.8oz

Covered with a blend of herbs, peppercorns and juniper berries. Creamy and rich with a tangy finish.

FR-392 | France | Goat

2. Jacquin Chabiquet - 12x5.3oz

The fluffy texture provides an excellent crumbling for salads. Subtly sweet and holds delicate notes of lemon.

FR-393 | France | Goat

3. Jacquin Valencay - 6x10.5oz

Valençay is a cheese made in the province of Berry in central France. Popular when paired with fruit and walnuts. This pyramid-shaped, goat’s milk cheese has an enticing citric taste of fresh goat’s milk.

Ash FR-705 | White FR-708 | France | Goat

4. Jacquin St. Maure Touraine - 5x12.3oz White or ivory compact paste with developed goat flavors. The rind has almost a blue hue to it.

Ash FR-646 | White FR-648 | France | Goat

5. Le Roule Log Bulk - 1x4lb | Pineapple Log Bulk - 1x3.5lb

This North-East French produce has a creamy, melt-in-the-mouth texture with a combination of fresh herbs, garlic or cranberry added in for that extra zing.

Garlic & Herb FR-575 | Cranberry FR-577 | Pineapple FR-581 (Pre-Order) | France | Cow

6. Le Roule G&H Single Slice - 12x5.3oz | Cranberry Single Slice6x4.4oz

This North-East French produce has a creamy, melt-in-the-mouth texture with a combination of fresh herbs, garlic or cranberry added in for that extra zing.

Garlic & Herb FR-576 | Cranberry FR-578 | France | Cow

7. Mt Vikos Traditional Feta Portions - 12x7oz | Organic Feta - 14x6oz

Cheese is made traditionally with fresh sheep and goat’s milk. Creamy, with a rich, complex flavor. Mt Vikos contains no preservatives, additives, or calcium chloride and is Non-GMO.

Feta GR-051 | Organic Feta GR-049 | Greece | Goat & Sheep

8. Mt Vikos Feta Barrel Aged Bulk - 1x8lb | Feta Barrel Aged Portions6x6oz

Made authentically by a small family dairy in central Greece using fresh milk from sheep and goats. To give a more robust flavor, it is aged for 4 months in beech tree barrels, a rare but traditional technique.

Feta Bulk GR-050 | Portions GR-053 | Greece | Goat & Sheep

9. Feta Italian “Fetalia” - 12x7oz

Unlike your typical Feta, Fetalia Feta hails from the beautiful and rocky coast of Sardinia, Italy, an island off the coast of Naples in the Mediterranean Sea. Crafted with 100% Sarda sheep’s milk, a breed of sheep only native to Sardinia. Creamy, tangy and perfect for crumbling on top of a variety of dishes.

IT-770 | Italy | Sheep

10. Chavrie Pyramid - 6x5.3oz

Irresistibly creamy, the Chavrie original pyramid adds a mild, classic flavor to any recipe. Mix it into a dish or place it straight on a cheese board—it’s platter perfect.

US-062 | USA | Goat

US-1261 Goat Mozzarella Exact Weight | 12x6oz

The clean sweetness of LaClare's goat milk is highlighted in this light, delicately flavored Mozzarella cheese.

US-1260 Chandoka Mix Milk | 12x6oz

This American original is a mild fruity cheese with rich cheddary notes. The cow milk develops sweet buttery characteristics, as the goat milk develops sweet tangy notes.

US-1265 Goat Feta Exact Weight | 12x6oz

This pressed curd goat feta cheese is made from whole pasteurized goat milk. It is salty and tart with a crumbly texture. It develops sweet and tangy notes over time.

Goat Cheese Logs | 12x4oz

US-1364 Everything Bagel Spice

US-1365 Maple Bourbon

US-1376 Chili Lime

US-1377 Mediterranean

US-1263 Raw Goat Cheddar Exact Weight | 12x6oz

Aged for a minimum of 60 days, this raw cheddar cheese develops a rich and nutty flavor with a creamy body.

US-1371 Goat Medallions Snack Pack | 12x5oz

Each snack bag contains five 1-oz. individually wrapped goat cheese medallions. With 90 calories and 5 grams of protein per serving, LaClare’s signature goat cheese is ideal for grab-and-go lunches or a quick nosh.

Distinctly delicious goat cheese

Lillé Goat is a soft and spreadable Goat’s cheese distinguished by its mild and fresh goat’s milk flavor. A necessity on any cheese plate, our goat cheese is a simple chèvre that is extremely versatile and perfect for incorporating into your favorite recipes.

With age, Lillé Goat cheese can develop from subtle tanginess to a strong, rich flavor. Pair with crisp white wines such as Pinot Grigio, Albariño, or Chenin Blanc.

Goat Cheese Logs | 12x4oz

US-1560 Plain

US-1561 Garlic & Herb

US-1563 Honey

US-1564 Cranberry & Cinnamon

US-1565 Blueberry

US-1576 Plain Rondin Log | 2x2lb

Tangy, creamy goat cheese

1. Nettle Meadow Honey Lavender Fromage Blanc - 8x5oz Infused with the flavors of lavender flowers and honey.

US-1222 | USA | Goat

2. Nettle Meadow Fig & Honey Fromage Frais - 8x5oz

A spreadable cheese option made with mixed milk. Creamy, tasty and memorable flavor.

US-1221 | USA | Cow & Goat

3. Antonio’s Mozzarella Hand-Wrapped - 12x8oz

Made with 100% cow’s milk, this award-winning mozzarella cheese is buttery and smooth.

US-1032 | USA | Cow

4. Montchevre Crumbled Goat Cups - 12x4oz | Bulk - 2x2lb

Made from prime quality goat milk, Montchevre Crumbled Goat Cheese has a beautiful tang and freshness to it that makes it ideal for sprinkling on top of salads, pasta dishes, sandwiches and paninis or pizza.

Cups US-051 | Bulk US-152 | USA | Goat

5. Montchevre Goat Tubs Bulk - 2x4lb Montchevre® fresh goat cheese is made with full respect for traditional French cheese making techniques. These techniques result in a smooth and creamy goat cheese with bright flavor notes.

US-065 (Pre-Order) | USA | Goat

6. Montchevre Goat Logs - 12x4oz Montchevre fresh goat cheese logs come in an assortment of delicious flavors that are sure to be a perfect addition to a variety of your favorite meals.

Fig & Olive US-136 | Plain US-146 | Garlic & Herb US-147 | Honey US-154 | Cranberry & Cinnamon US-157 | Lemon Zest US-159 | Blueberry Vanilla US-204 | Truffle US-336 | Hibiscus Berry US-148 (Pre-order) USA | Goat

7. Montchevre Crottin - 18x3.5oz

Crottin cheeses are made with high quality milk, with full respect for traditional French cheese making techniques. The milk naturally coagulates, is slowly drained and carefully blended with high quality ingredients to ensure rich and smooth texture and delicious flavors.

Plain US-088 | Garlic & Herb US-089 | USA | Goat

8. Montchevre Ten-Ounce Goat Logs - 12x10.5oz

Established from a perfectly balanced recipe, Montchevre goat logs contains a soft body with a spreadable texture. Each log is made with full respect for traditional French cheese making techniques.

Plain US-149 | Garlic & Herb US-150 | USA | Goat

9. Montchevre Rondin Honey - 2x2lb

Montchevre® creamy goat cheese and honey mélange is smooth, light, and simply scrumptious! The discreet sweetness of this cheese makes it a wonderful dessert cheese, as well as a prime ingredient for baking or cooking.

US-155 | USA | Goat

10. Lillé Goat Logs - 12x4oz

Lillé Goat Cheese adds a subtle tanginess and richness to a variety of dishes. Perfect for crumbling or spreading or incorporating into savory appetizers and delicious home cooked meals.

Plain US-1560 | G&H US-1561 | Honey US-1563 | Cranberry Cinnamon US-1564 | Blueberry US-1565 | USA | Goat

1. Lillé Rondin Plain Chevre Log - 2x2lb

Lillé Goat Cheese adds a subtle tanginess and richness to a variety of dishes. Perfect for crumbling or spreading or incorporating into savory appetizers and delicious home cooked meals.

US-1576 | USA | Goat

2. Cypress Grove Fresh Disks - 6x4oz | Assorted Disks 12x4oz | Meyer Lemon Honey Disks & Hatch Chile Disks - 12x4oz

Unexpected, unique yet delightful range of flavors using only the freshest ingredients.

Purple Haze US-563 | Ms. Natural US-591 | Herbs de Humboldt US-592 | Sgt. Pepper US-593 | PsycheDillic US-594 | Assorted US-595 | Meyer Lemon Honey US-5952 | Hatch Chile US-5951 (Preorder) | USA | Goat

3. LaClare Goat Logs - 12x4oz

Known for its clean, fresh tangy profile, the versatile Chevre cheese is like a blank canvas waiting to be transformed.

Everything Bagel US-1364 | Maple Bourbon US-1365 | Chipotle Honey US-1373 | Fig & Honey US-1374 | Chili Lime US-1376 | Mediterranean US-1377 | USA | Goat

4. LaClare Goat Medallions Snack Pack - 12x5oz

Each snack bag contains five 1-oz. individually wrapped medallions. With 90 calories and 5 grams of protein per serving, LaClare’s signature goat cheese is ideal for grab-and-go lunches or a quick nosh.

US-1371 | USA | Goat

5. LaClare Farms Goat Feta Exact Weight - 12x6oz

This pressed curd goat feta cheese is made from whole pasteurized goat milk. It is salty and tart with a crumbly texture. It develops sweet and tangy notes over time.

US-1265 | Cow | USA

6. Vermont Creamery Goat Logs - 12x4oz

Fresh milk taste, mild in flavor and smooth in texture. Each goat cheese log is hand rolled in delightful and surprising flavors.

Plain US-976 | Honey US-940 | Blueberry Lemon Thyme US-942 | Herbs US-943 | Everything US-946 (Pre-Order) | Strawberry Spritz US-947 | Honey Truffle US-948 | Chocolate Cherry US-9303 | USA | Goat

7. Vermont Creamery Plain Goat Log - 12x8oz | Bulk Plain Log12x10.5oz

Fresh milk taste, mild in flavor and smooth in texture. Each goat cheese log is hand rolled in delightful and surprising flavors.

Plain Goat Log US-977 | Bulk Plain Log US-978 | USA | Goat

8. Paneer Royal Mahout - 12x12oz

Paneer is a fresh cheese similar to queso blanco: moist, soft, and crumbly with a mild, milky flavor and subtle tang. Expertly handcrafted Royal Mahout Paneer is made with only the highest quality milk for an authentic, creamy taste and firm texture.

US-8215 | USA | Cow

Fetalia Feta is a brined, sheep's milk curd cheese that's bright white in color with a semi-soft, crumbly texture. On the palate, it is slightly salty with a rich, creamy mouthfeel that leaves your taste buds tingling. As it ages, the flavor becomes more distinct with a sharper, saltier taste. Perfect for crumbling on top of salads, pizza, flatbreads and grilled vegetables or for pairing with a variety of fruits. Unlike your typical Feta, Fetalia Feta hails from the beautiful and rocky coast of Sardinia, Italy, an island off the coast of Naples in the Mediterranean Sea. Crafted with 100% Sarda sheep’s milk, a breed of sheep only native to Sardinia.

IT-770 Fetalia Retail | 12x7oz

Bloomy RindCheese

BLOOMY RIND IS SURFACE-RIPENED CHEESE. THIS CHEESE EARNED ITS NAME FROM ITS EDIBLE WHITE RIND. DURING THE CHEESE MAKING PROCESS, CHEESEMAKERS COAT AN EDIBLE MOLD CALLED PENICILLIUM CAMEMBERTI, A YEAST-LIKE FUNGUS, ACROSS THE EXTERIOR OF THE RIPENING CHEESE. WITH THE PRESENCE OF HUMIDITY, THE MOLD BEGINS TO BLOOM AND FORM A SOFT RIND.

1. Montchevre Goat Brie - 9x6.34oz

Montchevre Goat Brie is carefully aged to ensure a balance between the classic flavors of goat cheese and the earthy complexity of a great Brie. Packaged in an attractive wooden display box.

CN-103 | Canada | Goat

2. Henri Hutin 3K Couronne - 1x6lb

The rich, smooth flavors of Couronne make this cheese a superb pairing for fruits and chutneys. Best paired with a crisp champagne.

FR-036 | France | Cow

3. Henri Hutin 1K Couronne - 2x2.2lb

A mild, buttery and sweet double-creme brie with a smooth texture. The soft interior oozes when at the peak of ripeness. Light aromas of butter and almonds. Enjoy baked with nuts, fruits and honey.

Plain FR-037 | Chives FR-038 | Pepper FR-039 | France | Cow

4. Belletoile 70% - 1x6lb

From big celebrations to intimate tastings, Belletoile is always an experience. It’s the perfect complement to special occasions that you want to elevate with indulgent food, and is a special occasion on its own every time you cut a slice. Creamy, smooth triple cream brie round that is designed to allow the cheese to ripen perfectly within the snowy rind.

FR-012 | France | Cow

5. Pierre Robert Rouzaire - 4x1.1lb | Mini - 9x3.5oz

A decadent, triple-creme from Seine-et-Marne. Extremely rich with a meltingly rich paste. Enjoy spread on toasted bread or artisanal crackers.

1.1-Pound FR-502 | Mini FR-306 (Pre-order) | France | Cow

6. Brie Ermitage 500G - 6x1.1lb | Brie 3K Ermitage - 1x7lb

Made with the famous Vosges milk to develop an authentic cheese that is reminiscent of the flavors of its region. Crafted with vegetarian rennet so this cheese is suitable for vegetarians.

500G FR-048 | 3K FR-049 | France | Cow

7. Delice de Bourgogne Mini - 6x7oz | Bourgogne Bulk - 1x4lb

Délice de Bourgogne is a French cow’s milk cheese from the Burgundy region of France. A classic, French soft-ripened triple-creme cheese. Rich, buttery and creamy with a hint of tang and a delicate texture.

Mini FR-079 (Pre-order) | Bulk FR-040 | USA | Cow

8. Brie with Truffles Rouzaire - 1x3lb

A beloved cheese with black Périgord truffles throughout the interior. Leaves a lingering taste of mushroom and deep truffles notes on the palate.

Brie with Truffles Rouzaire FR-063 | Brie with Truffles Rouzaire By Air FR-065 (Pre-Order) | France | Cow

9. Brie Nangis Rouzaire - 2x2.2lb

A soft inner paste is hidden beneath the white, bloomy rind. With age the paste transforms from slightly chalky to smooth and runny. An ideal pairing for Sauvignon Blanc or Chablis.

FR-064 | France | Cow

10. Brie de Meaux Rouzaire - 1x7lb

Sweet, smoky and contained in an even texture. The paste is creamy and soft with a straw-yellow tint. Brie de Meaux was named the “king of cheeses” in 1815 by Talleyrand at the Congress of Vienna.

FR-066 | France | Cow

1. Fromager d’Affinois Florette - 1x2.21lb | Mini - 8x4.09oz

Stays soft and creamy even with age. Soft, bloomy rind with a melt in your mouth texture. Creamy, milk fat taste followed by a subtle grassy flavor.

Bulk FR-515 | Mini FR-953 (Pre-Order) | France | Goat

2. Fromager d’Affinois Flavored - 2x4.4lb | Fromager d’Affinois Le Fromager - 2x4.41lb | Fromager d'Affinois Red Chili Pepper - 1x4.4lb

The star products of Fromagerie Guilloteau. Elegant, creamy cheese infused with an array of flavors. For a more traditional approach, enjoy the d’Affinois plain.

Truffles FR-367 | Ail et Fine Herbs FR-372 | Le Fromager FR-373 | Red Chili Pepper FR-951 | France | Cow

3. Fromager d’Affinois Brebis (Rocastin) - 1x2.2lb | Mini - 8x4.2oz

The paste is ivory white and silky in texture. On the palate, the paste is buttery with a hint of sweet yet the rind has a mild and rich flavor. Savory and complex.

Bulk FR-552 | Mini FR-890 (Pre-Order) | France | Sheep

4. St. Angel Original (Triple Creme) - 2x1.7lb

Beneath St. Angel’s luxurious rind is a rich, buttery flavor with a hint of earth and truffles. The paste is exceptionally soft. Enjoy with a crisp Champagne and ripe fruit.

FR-889 | France | Cow

5. Fromager d’Affinois Excellence - 1x4.4lb

Enjoy the delicacy, the smoothness and the infinite sweetness of this Fromager d’Affinois Triple Cream to indulge yourself in pure Excellence!

FR-950 | France | Cow

6. Petit d’Affinois Truffles - 8x8.5oz

Fresh buttery goodness with a hint of earthy mushroom gives this cheese a rich addition to an already fantastic product. The aroma is lightly pungent with a hint of earthy mushrooms.

FR-959 (Pre-Order) | France | Cow

7. Mini Fromager d’Affinois 150G - 8x5.29oz | Mini Fromager d’Affinois 240G - 8x8.5oz | Mini Fromager d’Affinois 4 Unit Bags8(4x0.88oz)x3.52oz

Mini Fromager d’Affinois in is a generous, melt in the mouth cheese. Its rich and creamy soft texture releases a fresh and fine taste with a delicate flavor.

150 Gram FR-542 | 240 Gram FR-433 (Pre-Order) | 4 Unit Bags FR-364 (Pre-Order) | France | Cow

8. Brillat Savarin Affine Delin - 3x1.1lb | 100 Gram - 5x3.5oz | 200 Gram - 6x7oz

Rich and buttery, this cheese has a fat content of at least 75% making the paste delectably creamy. The taste is slightly chalky with a hint of mushroom and nuts. Pairs well with ripe fruits and a variety of wines.

1.1-Pound FR-184 | 100 Gram FR-309 | 200 Gram FR-310 | France | Cow

9. Fougerus Rouzaire - 4x1.5lb

A handmade cheese with a soft, creamy texture and a bloomy rind. It aromatizes the kitchen with a woodsy and earthy smell of fern. The consistency becomes runny with age.

FR-374 | France | Cow

10. Brie Isigny 500 Gram - 12x500gram Isigny Brie is a soft cheese with a bloomy rind that is left to drain slowly. It has a white, velvety rind and a soft, creamy center with a slightly salty taste.

FR-1091 | France | Cow

1. Chaource - 6x8.8oz

A perfect match for any celebration. The texture becomes creamier with age and the aroma escapes with hints of mushrooms and fruit.

FR-277 | France | Cow

2. Chaource Rouzaire Petit - 6x8oz

Chaource Rouzaire Petit is a delectable soft gourmet cheese hailing from the Champagne region. Initially presenting a light yellow, chalky-textured paste, it evolves into a lusciously runny consistency as it matures.

FR-151 | France | Cow

3. Chabichou D'Antan - 8x5.3oz

Chabichou D'Antan features a unique geotrichum rind, while the interior varies in texture from chalky to velvety, depending on the maturity. Its taste is tangy and fresh, with subtle citrus notes and a touch of traditional goat flavor.

FR-275 (Pre-order) | France | Goat

4. Delice De Pommard Mustard Seed - 6x3.5oz

This triple cream cow’s milk is enrobed with Dijon mustard seeds. Delicate & creamy with a hint of spice from the mustard.

FR-307 (Pre-Order) | France | Cow

5. Camembert Au Calvados - 6x8.8oz | Mini - 6x5.29oz

After aging, the rind is scraped off and then soaked in Calvados Apple Brandy. The result is an aromatic Camembert with a sweet and memorable flavor.

8.8-Ounce FR-150 | Mini FR-152 (Pre-order) | France | Cow

6. Chabichou Poitou Coque - 6x5.29oz

A little tower of goaty goodness. This sweet, delicate cheese is AOC protected. The paste is crumbly with a slightly salty tang in flavor with a hint of sweet.

FR-258 | France | Goat

7. Brie 3K d’Amir - 1x7lb | Brie 1K d’Amir - 2x2.2lb | Brie d’Amir Mini6x8.8oz

A double-creme 60% soft ripened cheese with a rich, buttery flavor and nutty undertones. Perfect for any number of dishes.

3K FR-069 | 1K FR-094 | Mini FR-046 | France | Cow

8. Reine Ripened Buche Log - 1x2.2lb

La Petite Reine Ripened Buche’s thin, white bloomy rind and soft, fudgy center are sure to please any palate! With a tangy goat’s milk flavor and citrus notes, it’s the perfect pick for goat cheese lovers.

FR-198 | France | Goat

9. La Petite Reine Brie - 6x8.8oz

La Petite Reine Brie brings you all of the creamy, butter-like flavors of traditional French Brie, in a compact, elegant mini-wheel.

FR-844 | France | Cow

10. La Petite Reine Camembert - 6x8.8oz

La Petite Reine Camembert has a core that is firmer in texture than the creamy paste close to the rind: the sign of a premium quality Camembert.

FR-845 | France | Cow

Gooey, creamy, double crème French Brie, Brie D'Amir is a handsome addition to any cheese plate. Crafted in France from pure, pasteurized cow's milk with 60% milk fat. Each slice of Brie D'Amir boasts a soft, creamy texture that is luxuriously fresh with a mild, vegetal and milky flavor. The scent is light with notes of grass and savory mushroooms. The creamy texture and delicate flavor makes Brie d'Amir the perfect cheese for a holiday baked Brie.

FR-069 3K | 1x7lb

FR-094 1K | 2x2.2lb

FR-046 250g | 6x8.8oz

La Petite Reine Ripened Buche’s thin, white bloomy rind and soft, fudgy center are sure to please any palate! With a tangy goat’s milk flavor and citrus notes, Reine Ripened Buche is the perfect pick for goat cheese lovers. Pair this mouth-coating, creamy cheese with a Sauvignon Blanc or Pinot Noir.

FR-198 Reine Ripened Buche | 1x2.2lb

FR-844 Brie La Petite Reine | 6x8.8oz

La Petite Reine Brie brings you all of the creamy, butter-like flavors of traditional French Brie, in a compact, elegant mini-wheel. This little Brie features a delightfully creamy texture with mushroom flavors and nutty undertones.

FR-845 Camembert La Petite Reine | 6x8.8oz

La Petite Reine Camembert has a core that is firmer in texture than the creamy paste close to the rind: the sign of a premium quality Camembert.

1. La Petite Reine Ash Ripened Brie - 6x4.4oz

La Petite Reine Ash Coated Brie is a soft cheese made with cow’s milk. The outside is coated with vegetal ash.

FR-861 | France | Cow

2. La Petite Reine Truffle Brie - 6x4.76oz

La Petite Reine Truffle Brie is buttery and rich with a generous line of truffle in the center! La Petite Reine Truffle Brie is made with real summer truffle from Italy, imparting an irresistible earthy aroma.

FR-863 | France | Cow

3. La Petite Reine Triple Creme Brie - 6x4.4oz

La Petite Reine Triple Creme Brie is coated with a soft white rind and has a super creamy interior. It has an earthy and slightly-salty flavor.

FR-864 | France | Cow

4. Ile de France Mini Cups - 12x4.5oz | Bites - 60x0.9oz

Discover the full taste of a truly authentic Brie. IIe de France Bries are distinctive for their fine, natural white rind, smooth, tender body and fresh, nutty flavor. The taste is rich with an ultra creamy texture.

Mini Cups FR-1017 | Bites FR-1015 | France | Cow

5. St. Albray - 2x4lb

Saint Albray is a cheese which comes from the Aquitaine region of France. A distinctive creamy cheese, with a fine flavor, a pretty red and white rind that gives off a subtle aroma and a unique flower-shape.

FR-595 | France | Cow

6. Brie 3K L’Indulgent - 1x7lb

Brie L’Indulgent is a rich, surprisingly smooth and creamy cheese. Under its white, downy rind, it holds a creamy paste that melts in your mouth. You are sure to be delighted with its incomparable original and fresh taste.

FR-378 | France | Cow

7. Martin Collet 1K Brie 60% - 2x2.2lb | Brie 50% 3KG - 2x6lb

Brie Martin Collet is characterized by an edible, downy white rind and a cream-colored, buttery-soft interior. At its peak, Brie is creamy and has a savory flavor and a long lingering rich aftertaste.

1K Brie 60% FR-1003 (Pre-order) | 3K Brie 50% FR-1004 (Pre-order) | France | Cow

8. Brie 3KG Chatelain - 2x6lb

Made with the same genuine and traditional recipe used by French master cheese-makers for generations, Le Châtelain Brie has a soft, white, bloomy rind, a luxurious ivory paste and a rich, buttery flavor.

FR-070 (Pre-order) | France | Cow

9. Brie & Camembert Mini Le Châtelain - 12x8oz

Le Châtelain brie is made from 100% pasteurized rBST-free cow’s milk. This delicious cow’s milk cheese typically has a soft, white, bloomy rind, a luxurious ivory paste and a rich, buttery flavor.

Brie FR-270 (Pre-Order) | Camembert FR-238 | France | Cow

10. St. Andre - 1x4lb | St. Andre Mini - 6x7oz

A heavenly cheese that is rich, with a 70% butterfat content. Cream is added to the production giving the texture an extra buttery consistency.

St. Andre FR-600 | Mini FR-605 | France | Cow

1. Germain Triple Cream - 6x6.35oz

The Triple Crème Germain is a cheese made from cow's milk. Under its white bloomy rind, Triple Crème reveals a gooey and creamy center with a delicate buttery texture and a mild and indulgent flavor.

FR-311 | France | Cow

2. Germain l’Affiné au Chablis - 6x7.5oz

A true regional specialty, l’Affiné au Chablis’s lightly gold-tinged rind reveals a meltingly soft and creamy center. It gets its flavor and characteristic color to its wash with Chablis wine. Its flavor is mild with a fresh, floral and fruity aroma.

FR-316 (Pre-Order) | France | Cow

3. Germain Le Pico - 8x3.5oz

Le Pico Germain is a true cheese from the French terroirs, made from goat’s milk. Mild, with a creamy surface and a firm, melty center. Le Pico has a mild, authentic and slightly characteristic flavor.

FR-317 | France | Goat

4. Brie l’Original 52% 3K - 1x7lb

L’Original Brie evolves from a soft taste to a very aromatic flavor through ripening. It is a real “Brie de Caractère”, yet made from pasteurized French cow’s milk.

FR-143 | France | Cow

5. P’tit Valley Strapped in Spruce - 6x10.6oz

The cheese is strapped with spruce and ripened for two weeks. Creamy and soft with a light, woody taste.

FR-326 (Pre-order) | France | Cow

6. Mon P’tit Creamy Triple Cream - 6x4.4oz

A gourmet cheese with a creamy texture. The milk is collected daily from farms in the East of France, all within 25 miles of the dairy.

FR-854 | France | Cow

7. Supreme Brie Bites Bag - 12x4.4oz

Supreme Brie Bites are small wonders of creamy decadence. Each bite is Supremely creamy, rich & buttery. Individually wrapped, perfect for snacking and sharing.

FR-622 | France | Cow

8. Isigny Camembert - 12x8.8oz

Mise à jour packaging / Packaging update

PACK ACTUEL / CURRENT PACKAGING

A full-flavored Normandy cheese with a heady perfume. Has an underlying flavor of nuts and wood. Crafted with traditional PDO Normandy milk. Isigny Camembert never fails to take on a beautiful color as it ripens, giving off a heady perfume. In a nutshell it becomes a character!

FR-242 | France | Cow

9. Coulommiers Rouzaire - 6x1lb

Named after the town of the same name. Soft ripened cow’s milk cheese with a bloomy edible rind and a decadently buttery paste. The flavor is rich and creamy.

FR-266 | France | Cow

10. Edel Cleron Bulk - 1x4.5lb

Edel de Cléron is a soft, creamy cheese made from cow's milk in the FrancheComté region of France. It boasts a delicate texture and a slightly tangy flavor.

FR-335 (Pre-order) | France | Cow

100+ years of expertise

Each of these hand-rolled, fresh cows’ milk cheeses is made in France and filled with cranberries, garlic and herbs, or pineapple. Le Roulé has a distinctive spiral and is light and spreadable with a creamy melt in your mouth texture. Perfect for any occasion. Spread Le Roulé on a crisp baguette, use as an ingredient in cooking, or tossed in pasta or salads.

Époisses AOP

FR-322 Round | 6x8.8oz

FR-321 Half | 6x4.4oz

FR-317 Le Pico | 8x3.5oz

FR-311 Triple Crème | 6x6.35oz

FR-408 Langres AOP | 6x6.3oz

FR-316 l'Affine Au Chablis | 6x7.5oz | Pre-order

Époisses has an orange rind washed with Marc de Bourgogne, creamy texture and intense flavor.

Mild goat cheese with a creamy surface and melty center.

Bloomy rind cheese with a delicate buttery texture and a mild, indulgent flavor.

Langres has a pungent, intense and chracteristic aroma which gives way to a fairly mild taste.

It gets its flavor and characteristic orange color from a wash with Chablis wine.

Bulk | 1x4lb

FR-575 Garlic & Herb

FR-577 Cranberry

FR-581 Pineapple | 1x3.5lb | Pre-order

Single Slices

FR-576 Garlic & Herb | 12x5.3oz

FR-578 Cranberry | 6x4.4oz

FR-666 Rebrochon Type Delice De Jura | 6x1lb

FR-064 Brie Nangis Rouzire | 2x2.2lb

FR-066 Brie De Meaux Rouzaire | 1x7lb

FR-660 Onetik Chebris Goat/Ewe Milk | 2x10lb

FR-040 Delice De Bourgogne Bulk | 1x4lb

FR-184 Brillat Savarin Affine Delin Cup | 3x1.1lb

FR-320 Epoisses Berthaut | 6x8.8oz

What makes Belletoile triple crème Brie different from other soft-ripened cheeses like traditional Brie and Camembert is the addition of extra cream before the production process, which gives Belletoile its wonderful, creamy and mellow mouthfeel.

FR-012 Belletoile 70% Triple Crème | 1x6lb

Traditional French soft-ripened cheese made from high-quality raw materials: fresh, honrmone-free milk and cream. This cheese ripens from the outside in and has a heterogeneous texture , meaning that the Brie has a firmer core. Brie Couronne is rich and smooth in flavor, mildly sweet and perfectly ripe with a creamy texture. Suitable for vegetarians

Brie Couronne 60% 1KG | 2x2.2lb

FR-037 Plain

FR-038 Chives

FR-039 Pepper

FR-036 Brie 3K Couronne | 1x6lb

1. Brie in Tins & Camembert in Tins - 12x4.5oz

Keeps its form perfectly. Appreciated by lovers of mild cheese.

Brie FR-171 | Camembert FR-246 | France | Cow

2. Alta Langa Truffolina - 6x8oz

Truffles are indigenous to the Piedmont area of Northern Italy. Alta Langa has paired the truffles with classic Piedmontese style cheese for a delectable, gourmet cheese.

IT-144 (Pre-Order) | Italy | Cow & Sheep

3. Alta Langa Cravanzina - 10x7.76oz

Tasty, sweet, and smooth texture. Light straw yellow in color with an edible, soft rind. Enjoyed on its own or warmed on a grill.

IT-122 | Italy | Cow

4. Alta Langa Brunet - 6x9.97oz

Gentle, with a very creamy layer under the thin, soft rind. The inner paste is dense with a light creamy line. The flavor is tangy and distinctly goaty with hints of fresh grasses, mushrooms and heavy cream.

IT-123 | Italy | Goat

5. Alta Langa Rochetta - 6x11.64oz

The acidic coagulation of three well mixed milks and a short, careful aging, makes this cheese so creamy and delicious. Wild mushroom aromas with a silky-smooth, almost fluffy, interior. Enjoy at room temperature.

IT-125 | Italy | Cow, Goat, & Sheep

6. Alta Langa Castelbelbo - 1x2.65lb

Straw yellow color with red shades during maturation. Delicate aromas of milk and fresh grass. Castelbelbo has aromatic with notes of milk and balsamic.

IT-139 (Pre-Order) | Italy | Cow, Goat, & Sheep

7. Alta Langa La Tur - 6x7.76oz

Made from a blend of sheep’s, cow’s and goat’s milk., the curd is gently processed by hand. Delicate and smooth, the rind is wrinkly yet edible.

IT-127 | Italy | Cow, Goat & Sheep

8. Alta Langa Robiola Latte Bosina - 12x9.5oz

Holds intense scents with a delicate and smooth palate. Reveals nice butter and hay flavors.

IT-135 | Italy | Cow & Sheep

9. Alta Langa Camembert Dell - 6x10.5oz Camembert dell'Alta Langa is a tender cheese crafted from a blend of cow, sheep, and goat's milk, boasting a gentle outer layer and a luscious interior. Its taste is distinguished by hints of pure milk, alongside subtle undertones of hay and straw.

IT-137 | Italy | Cow, Goat, & Sheep

10. Alta Langa Nocciolo - 9x2.8oz

A traditional cheese made from a blend of cow's milk, sheep's milk, and goat's milk. The name "Nocciolo" means hazelnut in Italian, which reflects the nutty flavor that this cheese possesses.

IT-138 (Pre-order) | Italy | Cow, Goat, & Sheep

1. Alta Langa Truf 3 Milk Truffle Cheese - 1x3lb

This cheese is a blend of different types of milk, with a soft and creamy texture, adorned with pieces of black truffle. Each wheel exudes a rich scent of truffle.

IT-141 (Pre-order) | Italy | Cow, Goat, & Sheep

2. Alta Langa Carboncino - 1x3lb

Carboncino is rennet-set, or presamic, as opposed to lactic-set. This difference results in a more traditional soft-ripened texture. Alta Langa's unique culture blends give this cheese a sweet flavor with an unbeatable texture.

IT-131 (Pre-order) | Italy | Cow, Goat, & Sheep

3. Neu del Cadí - 1x5lb

Cheese with a creamy texture, mild flavor and aromas of truffle, mushrooms and wet pastures that become increasingly complex.

SP-032 (Pre-Order) | Spain | Cow

4. Leonora - 1x5lb

A brick-shaped, natural-mold-rind cheese, which envelops a great, compact white paste. The milk from Muricana Goats helps create the cheese’s signature bright, lemony flavor through the process of lactic fermentation.

SP-093 (Pre-Order) | Spain | Goat

5. Screamer - 6x5.29oz

The cheese has a fine, lightly yellow ridged rind and extremely creamy paste. Think butter, but better. Screamer stands out because of its less fluffy and more compact texture and more cheesy profile that doesn’t just taste of cream and fat.

SW-335 | Switzerland | Cow

6. Delice de France - 2x4lb

Holds a distinct, fruity and creamy flavor. Has a mushroom aroma. Slightly fruity taste with a lingering aroma of mushrooms. The rind is a bloomy white with a pale yellow paste.

US-290 | USA | Cow

7. Cypress Grove Humboldt Fog Grande - 1x5lb | Humboldt Fog Mini4x16oz

Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. You’ll enjoy buttermilk and fresh cream flavors, complemented with floral notes, herbaceous overtones, and a clean citrus finish.

Grande US-560 | Mini US-559 | USA | Goat

8. Cypress Grove Truffle Tremor - 1x3lb

You’ll enjoy the heavy floral, herbaceous, and mushroom notes in this earthshaking masterpiece. If you love Humboldt Fog and can’t get enough of truffles, this is the cheese for you.

US-571 | USA | Goat

9. Supreme Brie Bulk - 2x4.4lb | Oval - 6x7oz

Supreme Cheese is always delightful – creamy with a rich and buttery taste. At home, entertaining your guests or on-the-go, there’s always a reason for Supreme. It’s simply perfect, every time.

Bulk US-2918 | Oval US-2919 | USA | Cow

10. Vermont Creamery St. Albans - 9x2.82oz

Hand-shaped and aged for eleven days, these delicate cheese disks are packaged in sturdy ceramic crocks that double as a baking vessel.

US-938 | USA | Cow

IT-127 La Tur | 6x7.76oz

IT-135 Robiola 2 Latte Bosina | 12x9.5oz

IT-137 Camembert dell'Alta Langa | 6x10.5oz

IT-139 Castelbelbo | 1x2.65lb | Pre-order

IT-144 Truffolina | 6x8oz | Pre-order

IT-131 Carboncino | 6x6oz | Pre-order

Carboncino comes from an ancient tradition of preserving cheese in ashes. It has a soft, smooth texture and a thin rind that's washed with charcoal while it matures. Sweet cooked milk flavor mixed with a pleasant hint of vegetation and a bit of bitterness from the charcoal.

IT-076 Cossanella | 6x6oz | Pre-order

This cheese is lightly matured with a soft texture and no holes. It has an edible red-orange rind. It tastes sweet, rich, and creamy, with a finish of toasted bread. The red-orange color comes from washing the rind with Annatto during the maturing process.

Goat Cheese Logs | 12x4oz

US-136 Fig & Olive

US-146 Plain

US-147 Garlic & Herb

US-148 Hibiscus Berry | Pre-order

US-154 Honey

US-157 Cranberry Cinnamon

US-159 Lemon Zest | Pre-order

US-204 Blueberry Vanilla

US-336 Truffle

Chocolate Cherry

Clover Blossom Honey

Blueberry, Lemon, Thyme

Herbs

Strawberry Spritz

Honey Truffle

Plain

Everything | Pre-order

Vermont

UK-810 Ford Farm Cheddar With Truffle

UK-022 Ford Farm Coastal Cheddar Pre-pack

Ford Farm Coastal Cheddar Prints

1. Vermont Creamery Coupole - 6x6.5oz

Coupole is an aged goats’ milk cheese with a wrinkly edible rind and bright, fresh cheese taste. Coupole’s allure is attributable to the intriguing contrast between the strong ripened flavor of the rind and the delicate fresh taste of its interior.

US-968 | USA | Goat

2. Vermont Creamery Cremont Double Cream - 6x5oz

Named for the “Cream of Vermont,” Cremont is a double-cream aged cow and goats’ milk cheese with a unique cream color rind and luxurious, smooth interior.

US-979 | USA | Cow & Goat

3. Vermont Creamery Bijou - 6x2x2oz Bijou is hand-shaped button of cheese with dense center and wrinkled Geotrichum rind. Bijou evolves with time, gaining a sharpness and complexity after thirty days.

US-983 | USA | Goat

4. Vermont Creamery Bonne Bouche - 6x4oz Bonne Bouche is French for “Good Mouthful.” The curd is carefully hand ladled, lightly sprinkled with ash, and aged just long enough to develop a rind with a robust flavor.

US-984 | USA | Goat

5. Point Reyes Quinta - 6x10oz | Mini - 8x5oz

Topped with CA Bay Laurel leaves, Quinta is a soft-ripened, bloomy rind cheese. The interior texture is silky-smooth and the rind is fluffy, yet slightly firm. The wheel is wrapped in Spruce bark that has been infused with the essence of CA Bay Laurel, which is indigenous to the region and everpresent on the Point Reyes farm.

Quinta US-2497 (Pre-Order) | Mini US-2498 (Pre-Order) | USA | Cow

6. Nettle Meadow Kunik Button - 6x9oz | Mini - 9x4oz Delicious on its own or with fruit and crackers. A wonderful addition to any cheese plate.

Kunik Button US-1223 | Mini US-1224 | USA | Cow & Goat

7. New Moon Goat Brie - 3x8oz

First Light New Moon is a mild, clean- flavored bloomy rind goat cheese with supple texture and a mellow, umami finish. Unquestionably but mildly goat.

US-9879 (Pre-Order) | USA | Goat

8. Hudson Valley Camembert Bulk - 1x2.5lb | Square - 12x4oz Hudson Valley Camembert is a unique soft-ripened cheese made from a blend of sheep milk, cow milk, and cream, with a rich creamy buttery texture and mild flavor.

Bulk US-9877 (Pre-Order) | Square US-9872 (Pre-Order) | USA | Cow & Sheep

9. Kinderhook Creek Mini - 8x3.5oz Creamy with light grassy flavors. Made from pure East Friesian sheep milk sourced from the Old Chatham flock and local Amish farms.

US-9873 (Pre-Order) | USA | Sheep

10. Old Chatham Lumberjack Bucheron - 2x2lb Lumberjack, made in the Bucheron-style, is a bloomy-rind goat’s milk cheese shaped in a 2lb log and matured for 3-5 weeks. The flavors are mild and tangy, with notes of citrus and some earthiness in the cream line.

US-9952 (Pre-Order) | USA | Goat

1. Cypress Grove Bermuda Triangle - 2x1.5lb

Tart and tangy with intense pepper notes, Bermuda Triangle® is the perfect goat cheese for any rind lover — and thanks to its shape, Bermuda Triangle® ripens faster than other soft-ripened cheeses, developing an umami brothiness with incredible depth of flavor.

US-567 (Pre-order) | USA | Goat

2. Perrystead Dairy Intergalactic - 6x3.5oz

Herbaceous and creamy, with a hint of tang and a distinctive olive-like finish, this cheese has a melt-in-your-mouth wrinkly rind, followed by a gooey creamline and a lusciously fluffy center core.

US-8301 | USA | Cow

3. Alouette Garlic & Herb Brie - 6x8oz

Smooth and delightfully mild, Alouette Brie Garlic & Herbs is a flavorful and balanced Brie crafted by Alouette cheesemakers using a traditional French recipe and high-quality ingredients.

US-2928 | USA | Cow

4. Champignon Brie with Mushroom - 2x5lb

The champignon mushrooms used for this cheese are harvested at the optimum time to provide the best mushroom flavor experience.

WG-025 | Germany | Cow

5. Fiorella Triple Cream Brie - 2x2.6lb

Fiorella di Tomino is made in Bavaria, Germany from locally sourced milk, and distinguished by its flower shape format. Fiorella has an exquisitely silky texture, stands up to cutting, and has a refined crème fraiche taste.

WG-074 | Germany | Cow

6. Briette - 10x4.4oz

Briette cheeses are made with high-quality pasteurized cow’s milk from cows that graze in the Allgäu region of Bavaria. Each wheel is ripened to perfection and then sealed in an innovative protective package to ensure the highest quality in every package.

Creamy & Blue WG-580 | Creamy & Mild WG-581 | Creamy & Buttery Red WG-582 | Dulce De Leche WG-583 | Smoky WG-584 | Germany | Cow

Humboldt Fog

US-560 Grande | 1x5lb

US-559 Mini | 4x16oz

Each wheel boasts a distinctive ribbon of vegetable ash, offering a delightful blend of buttermilk, fresh cream, floral, herbal, and citrus flavors.

Truffle Tremor

US-571 Bulk | 1x3lb

Elegant and pungent truffles collide with the velvety prefection of softripened goat cheese.

US-561 Midnight Moon | 1x10lb

Midnight Moon is a blushing, ivorycolored goat cheese that's nutty and brown buttery up front with a long caramel finish.

US-562 Lamb Chopper | 1x9lb

Lamb Chopper has a buttery color and smooth texture. This is a nutty, subtly sweet cheese that's semi-firm and meltable.

US-5953 Goat Cheddar | 12x6oz

Smooth, nutty, and savory, Cypress Grove cheddar is everything you love about the classic — made even better with 100% goat milk.

Goat Cheese Disks

US-563 Purple Haze | 6x4oz

US-5952 Meyer Lemon Honey | 12x4oz US-595 Assorted Mix | 12x4oz

Washed Rind Cheese

WASHED RIND CHEESES ARE BATHED OR WASHED WITH A BRINE, A MIXTURE OF SALT AND WATER, OR WITH OTHER LIQUIDS SUCH AS BEER OR WINE TOO. BRINING THE CHEESE ENCOURAGES THE GROWTH OF BACTERIA, BREVIBACTERIUM LINENS, ON THE SURFACE WHICH GIVES IT AN ORANGEY-PINK COLOR THAT IS SLIGHTLY STICKY AND DARKENS WITH AGE.

1. Beaufort Alpage Eighth Of A Wheel - 1x12lb

Semi-hard Alpine cheese made with raw cow’s milk. It is pale yellow in color with a smooth and creamy texture.

FR-029 | France | Cow

2. Reblochon Type Delice de Jura - 6x1lb

Translates to “Favorite from our Mountains”. Made with the creamy milk from ‘second milking and while aging is washed with whey every two days.

FR-666 | France | Cow

3. Livradois Raclette du Haut Raw Milk - 1x15lb

A semi-hard, alpine-style Raclette. Has a smooth, pink to deep orange and slightly sticky rind. When grilled it becomes crunchy with a wonderful, savory flavor.

FR-532 | France | Cow

4. Livradois Raclette Small Wheel Pasteurized - 1x7lb | Sliced - 12x8.8oz

Made with pasteurized cow's milk, this Raclette is salted in brine. Its mild and soft paste makes it the perfect cheese to be melted.

Wheel FR-530 | Sliced FR-1075 (Pre-order) | France | Cow

5. Raclette Smoked Brezain - 1x13lb

Smoked Raclette style cheese produced in the heart of the Auvergne Mountains.

FR-1070 | France | Cow

6. St. Nectaire Auvermont - 2x4lb

Saint-Nectaire is a French cheese made in the Auvergne region of central France. Strong flavors of mushroom and a pungent earthy aroma.

FR-621 | France | Cow

7. Pont l’Evêque Isigny - 6x8.8oz

Pont l’Evèque is a subtle and elegant cheese that exudes an exquisite aroma of hazelnuts. This, on a cheese board alongside a noble PDO Normandy Camembert, is a match made in heaven. Serve it with slices of good country bread or a few dried figs.

FR-508 | France | Cow

8. Livarot Coupe - 2x3lb

A French cheese from the Normandy region. Moist and heavy on the tongue and spicy to the taste.

FR-428 (Pre-Order) | France | Cow

9. Germain Epoisses - 6x8.8oz | Half - 6x4.4oz

The Époisses PDO (Protected Designation of Origin) Germain is an authentic product of the Burgundy region, produced with the utmost respect of the original recipes. This cow’s milk cheese has a beautiful orange rind washed with Marc de Bourgogne (a local grape spirit) and a traditional creamy center with intense flavor.

Germain Epoisses FR-322 | Half FR-321 | France | Cow

10. Langres Germain AOP - 6x6.3oz

The Langres AOP Germain is a cheese made from cow’s milk with a soft center and a washed rind. The cheese is matured according to a very demanding method of successive washings which gives it a beautiful orange color. It’s a cheese that has a pungent, intense and characteristic aroma which gives way to a fairly mild taste.

FR-408 | France | Cow

Parmigiano-Reggiano is a product of the territory and mastery of man. It is made today as it was nine centuries ago: the same ingredients, the same care and passion, and the same origin. Fattorie Cremona, careful about the market and consumers' demands, proposes it in a captivating and modern way.

Parmigiano Reggiano

owned by farmers, loved by you

10-Pound Blocks | 1x10lb

US-235 Pepper Jack

US-234 Monterey Jack

US-050 Extra Sharp Cheddar

US-028 Sharp Cheddar

McCadam Cheddar Prints | 1x10lb

US-047 Sharp Yellow

US-048 Sharp White

US-236 McCadam Muenster Loaf

Slicing | 2x5.5lb

IT-042 Parmigiano Reggiano 24 Month Exact Weight Wedges | 9x7oz

1. Epoisses Berthaut - 6x8.8oz | Half Moon - 6x4.4oz

Covered with a beautiful orange rind, superbly creamy and contains a sweet, subtle flavor.

8.8-Ounce FR-320 | Half Moon FR-305 (Pre-order) | France | Cow

2. Affidelice Berthaut Chablis - 8x7oz

Affidelice Berthaut Chablis is a washed-rind cow's milk cheese hailing from Burgundy, France. Renowned for its captivatingly pungent aroma, vibrant orange rind, and sumptuously velvety texture.

FR-315 (Pre-order) | France | Cow

3. Pont l’Évêque Coupe - 2x3.6lb

Meticulously shaped into a square with a pale yellow paste. The rind is a golden yellow to pinkish hue. The flavor has notes of nuts, butter and fresh hay.

FR-513 | France | Cow

4. Livarot Graindorge - 6x8.8oz

Soft, yet pungent and widely considered as one of the finest around Normandy. Since 1910, E. Graindorge Cheese Dairy has been passed down from father to son. The company specializes in the production of the four Norman Protected Designations of Origin or PDO cheeses.

FR-429 | France | Cow

5. Tomme Saint Georges - 2x5.5lb

French, semi-soft, sheep’s milk cheese aged 3-6 months. Pale yellow paste with a beautiful yellow-orange rind.

FR-723 | France | Sheep

6. Fromager d’Affinois Florette Caractère - 1x2.2lb

Fromager d’Affinois Florette Caractère is a thick, nearly whipped spread of tangy goat milk goodness with a bloomy and colorful rind. Less acidic and chalky than traditional French goat cheese, this runny cheese has a softly fruity and distinctive taste.

FR-517 | France | Goat

7. Fromager d’Affinonis Campagnier Washed Rind - 2x4.4lb

Named after golden wheat fields of the countryside, this washed rind cheese has a deep amber color rind and silky smooth , gooey texture.

FR-952 | France | Cow

8. Fontina Val d'Aosta - 1x18lb

The original Fontina produced in the Italian Alps is a semisoft, washedrind unpasteurized cow’s milk cheese aged about 3 months. Rich and buttery, Fontina finishes with an earthy flavor. It’s excellent for fondues and au gratin dishes.

IT-015 | Italy | Cow

9. Taleggio DOP - 1x5lb

A semi-soft cheese with a beautiful rosey orange rind that is slightly crusty. The texture is soft and creamy. The flavor however is boldly intense with a hint of salt and spice. Surprisingly this cheese has a bold and unique aroma.

IT-888 | Italy | Cow

10. Aurrichio Taleggio - 10x7oz

Taleggio is a semi-soft, wash-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang.

IT-336 | Italy | Cow

SP-031 Urgèlia PDO | 1x5.5lb

Urgèlia, Catalonia's sole PDO cheese, boasts a tender, creamy texture and a mild, balanced flavor. Its traditional ripening method imbues it with aromatic notes of roasted nuts, moss, and wild mushrooms, reflecting its high-quality, heritage-protected origins.

SP-032 Neu del Cadi | 1x5lb | Pre-order

Neu del Cadí is a soft cow's milk cheese adorned with natural mold rind. Its shiny, creamy texture complements a mild milky taste, accentuated by aromas of fungi, truffles, and damp meadows that intensify as it ages. Crafted from daily fresh pasteurized milk sourced from local Pyrenees dairy farmers, known for their lush pastures and natural abundance.

SP-030 Flor del Cadi | 2x3lb | Pre-order

Flor del Cadí is an aged pressed cheese with a uniform orange color and few holes. It has a firm texture and an aroma and taste of great personality. It is made with pasteurized cow’s milk, all sourced exclusively from Cadí’s associated farms in the Pyrenees regions (Alt Urgell – Cerdanya).

Discover the story behind one of France's most acclaimed cheese producers!

Fromagerie Guilloteau produces a range of cheeses under the Fromager d'Affinois and Saint Angel brands.

It all started in the early 80's when Jean-Claude Guilloteau set out to create his own cheese. This passionate man devoted 10 years of his life to developing a recipe that Fromagerie Guilloteau still uses today in the French countryside. In 1981, he made his first cheese using a unique approach to cheese making that filtered the milk and kept the best it had to offer! The cheese features a unique thin rind, a unique taste and a melting texture.

The cheese-making savoir-faire has remained the same: that of Mr. Guilloteau. His knowledge has been passed on by Fromagerie Guilloteau cheese makers for over 40 years now!

Fromagerie Guilloteau uses only fresh milk from local French farms that is never more than 24 to 72 hours old, adding even more value (and flavor!) The cheese's even, creamy textures, delicate and unique tastes, and very fine rinds must be tasted to be truly valued. And for those who already know--the value of any bite of Guilloteau is truly priceless.

The Fromager d’Affinois line of cheeses offer silky, smooth, mouth-coating creaminess and a decadently rich, buttery taste. Made with pasteurized cows’ milk and available in a variety of flavors using only the freshest ingredients, there is a d’Affinois for everyone to adore.

Saint Angel is a cow's milk triple cream cheese with incredibly smooth texture and big, buttery flavors that will not go unnoticed. For those craving an even creamier bite, Saint Angel cheese is the perfect match. With a delicate, white bloomy rind and base flavor of sweet cream and mild mushrooms, it delights with every bite and becomes even more rich and robust with age.

As the centerpiece of a cheeseboard or served as an elegant dessert with just a few compliments, Fromagerie Guilloteau cheeses are sure to delight on any occasion.

Similar in appearance to a brie cheese, both the white rind and the creamy interior of Le Fromager are milder in flavor. This crowd-pleasing French cheese is best enjoyed when the rind starts to bulge, and the center is oozing with rich, buttery aromas. Fromager d’Affinois cheeses are sure to delight on any occasion!

FROMAGER D'AFFINOIS

FR-367 Truffles | 2x4.4lb

FR-370 Blue | 1x4.4lb

FR-372 Garlic & Herbs | 2x4.4lb

FR-373 Plain | 2x4.41lb

FR-515 Chévre (Florette) | 1x2.21lb

FR-517 Florette Caractère | 1x2.2lb

FR-552 Brebis (Rocastin) | 1x2.2lb

FR-950 Excellence | 1x4.4lb

FR-951 Red Chili Pepper | 1x4.4lb

FR-952 Campagnier Washed Rind | 2x4.4lb

FR-542 Le Petit Fromager | 8x5.29oz

FR-889 St. Angel Original Triple Creme | 2x1.7lb

Saint Angel is a cows’ milk triple cream cheese with incredibly smooth texture and big, buttery flavors that will not go unnoticed. For those craving an even creamier bite, Saint Angel cheeses are the perfect match

6x3.5oz

6x4.5oz

US-1751 Hop Along Wedge | 12x6oz

A snackable organic cheese under the influence of hard cider. Aged for 45 days, this washed rind cheese develops aromas of apple and brioche and a silky, semi-firm interior.

US-8302

6x8oz

US-1750 Wagon Wheel Wedge | 12x6oz

A versatile, snackable cheese. As a snack, delicate and nutty. When melted, it’s liquid gold: Salted brown butter, heavy cream, roasted leeks, roasted garlic. aged for a minimum of 75 days

1. Alta Langa Cossanella - 6x6oz

This modern riff on a Robiola is an all-cow's milk washed-rind cheese. It is handmade from proprietary cheese cultures, which results in a unique blend of flavors and textures that you won't find anywhere else. Cossanella is deliciously approachable with a hint of fruity funk.

IT-076 (Pre-order) | Italy | Cow

2. Drunken Goat - 2x5lb | Mini - 12x12oz

This semi soft goat cheese is soaked in the traditional style wine of the region, Doble Pasta. The cheese is aged for 60 days, so that you can still enjoy some of the wine’s flavors and the rind takes on an attractive violet hue.

Drunken Goat SP-400 | Mini SP-401 | Spain | Goat

3. Cadí Urgélia - 1x5.5lb

Urgélia is the only cheese in Catalonia that has been granted Protected Designation of Origin (PDO Formatge de l’Alt Urgell i la Cerdanya).

SP-031 | Spain | Cow

4. Winey Goat Solera - 2x7lb

This semi-soft goat cheese has its rind washed and rubbed with local wines during its curing. Winey Goat has a rich, finely textured goat flavor with an aromatic nose of wine.

SP-702 | Spain | Goat

5. Mifroma Raclette Swiss Wheel - 1x12lb | Pre-cut Random Weight - 1x12lb

The wheel can be cut in half and then places in a special Raclette holder to hold the melting cheese in place, and served the traditional way.

Wheel SW-040 | Pre-cuts Random Weight SW-043 (Pre-order) | Switzerland | Cow

6. Cowgirl Creamery Wagon Wheel Wedge - 12x6oz

Experience the liquid gold rush from the hills of San Francisco with Wagon Wheel. As a snack, it's delicate and nutty. When melted, it’s liquid gold: Salted brown butter, heavy cream, roasted leeks, roasted garlic.

US-1750 | USA | Cow

7. Cowgirl Creamery Hop Along Wedge - 12x6oz

A snackable organic cheese under the influence of hard cider. After 45 days of aging, this washed rind cheese develops aromas of apple and brioche and a silky, semi-firm interior.

US-1751 | USA | Cow

8. Perrystead Dairy Moonrise - 6x4.5oz

Aged for 35 days, the washed rind develops an orange hue over a welldefined lusciously smooth creamline. Moonrise is creamy and balanced with notes of apple, cabbage, and a unique roasted peanuts-like finish.

US-8300 | USA | Cow

9. Perrystead Dairy Treehug - 6x8oz

The spruce bark’s aroma is reminiscent of mushrooms on the forest floor after a rain. Beneath the rind, there is a spoonable savory interior that’s fudgy and buttery, with complex notes of wood sap and smoked meat.

US-8302 | USA | Cow

10. Rougette Bavarian Red - 2x5lb

Rougette can be easily identified by its striking orange and white rind, making this an eye-catching, attractive cheese. The paste is buttery and smooth that helps absorb fruity, sweet flavors from the rind to create a decadent flavor.

WG-090 | Germany | Cow

1. Bavarian Limburger St Mang - 6x6.35oz St. Mang Bavarian Made Limburger is mild in taste and gets stronger with age. This classic, made from milk from the Allgäu region of Bavaria, is a washed rind cheese which develops a mild to bold flavor, depending on the stage of maturity.

WG-055 | Germany | Cow

1.

Prairie Breeze Cheddar

US-793 Pre-cuts | 12x6oz

US-794 Block | 1x40lb

US-795 Loaves | 2x5lb

Sweeter than your typical cheddar with lots of flavors, crumbly yet creamy, with a wonderfully long finish.

US-802 4 Alarm Cheddar Bulk | 1x5lb

4 Alarm Cheddar has a unique cheddar made with ghost, chili, chipotle, and jalapeño peppers. Layer of flavor that offer a sneaky yet medium burn.

Old Style Cheddar

US-801 Bulk | 2x5lb

US-8021 Exact Weight | 12x6oz | Pre-order Old Style Cheddar is aged for approximately six months. It has a mild to medium flavor and a smooth texture.

Artisan Crackers | 12x3.5oz

AS-706 Cranberry Sunflower Seed

AS-707 Fig & Black Olive

AS-717 Gluten-Free Fig and Sunflower

These delicious fruit and seed artisan crackers are loaded with natural and tasty ingredients. Baked in small batches for the best quality and light crispy texture.

Wafer Crackers | 12x3.5oz

AS-708 Gluten Free Natural

AS-709 Natural

These satisfying crispy crackers compliment without overpowering the taste of your favorite dips and toppings. Made with the finest, quality ingredients an baked to perfection.

Simply Seed Flatbreads | 10x3.5oz

AS-710 Gluten-Free Ancient Grains

AS-711 Gluten-Free Pumpkin Seed

No Gluten Seeded crackers bring you back to nature with pure enjoyment. Loaded with a blend of wholesome seeds, rolled and baked crisp in small artisan batches for the best quality and light and crispy texture.

Seeded Snackers | 6x4.9oz

AS-713 Balsamic Caramelized Onion

AS-714 Chili Lime

AS-715 Roasted Beetroot

With the goodness of whole seeds and delicious flavor combinations, Seeded SNACKERS are the perfect snack to satisfy those savory cravings

AS-712 Variety Pack | 10x10.9oz

Olina’s Cracker Variety Pack contains Cranberry & Pumpkin Seed Seeded Crisps, Natural Wafer Crackers, and Fig & Almond Seeded Crisps. These crackers are a satisfying accompaniment to any entertaining platter. Excellent with cheese, dips and other toppings.

Blue Cheese

BLUE CHEESE IS CLASSIFIED AS ANY CHEESE WITH MARBLED VEINS OF BLUE OR BLUE-GREEN MOLD. IN TODAYS BLUE CHEESE MAKING, PENICILLIUM ROQUEFORTI MOLD IS ADDED TO THE CHEESE PRODUCTION. TO ENSURE EVEN DISTRIBUTION OF MOLD THROUGHOUT THE CHEESE, OXYGEN IS INSERTED THROUGH THE SURFACE OF THE CHEESE BY THIN NEEDLES OR SKEWERS. OVER TIME, THE BLUE MOLD MATURES IN THE AIR TUNNELS WHICH FORMS THE DISTINCTIVE MARBLED BLUE LOOK. DUE TO ITS UNIQUE NATURE, BLUE CHEESE HAS A PUNGENT, SALTY AND TANGY FLAVOR THAT DISTINGUISHES IT FROM OTHER CHEESES.

Characterized by its pale golden hue and semi-soft texture, Kaaslands Smoked Gouda boasts an enticing aroma that mingles the creamy essence of Gouda cheese with an inviting smokiness. These flavors are the result of a meticulous smoking technique, which infuses the cheese with a wellbalanced smokiness that doesn't overpower the inherent richness of the dairy.

Kaaslands Smoked Gouda's supple texture allows it to be easily sliced or melted, making it a versatile choice for a wide range of culinary applications.

US-368 Smoked Gouda Links | 4x6lb

Cricketers Extra Mature Cheddar is meticulously crafted to elevate itself above the competition, undergoing an extensive aging process of approximately 15 months. This dedicated maturation period allows the cheese to develop a remarkable depth of flavor profile. With each bite, one can discern a delightful interplay of sweet and savory notes, as well as a slightly crunchy texture, creating a symphony of taste sensations.

Cricketers Extra Mature Cheddar sets a new standard of excellence in the world of artisanal cheeses, making it a top choice for discerning cheese enthusiasts seeking unparalleled quality and flavor.

UK-172 Extra Mature Cheddar 15 Month | 1x10lb

1. Castello Creamy Blue Loaf - 1x4.4lb | Wedge - 8x4.4oz | Wheel1x6lb | Crumbled Cup - 6x4oz

Pleasantly aromatic and flavorsome, this cheese is produced using extra fresh cream to give it a rich texture.

Loaf DK-000 | Wedge DK-012 | Wheel DK-006 | Crumbled Cup DK-009 | Denmark | Cow

2. Castello Traditional Blue Wedge - 8x4.4oz Blue Castello differs from other cheeses primarily because it is made using homogenized milk in the cheese-making process which causes the taste to stand out. The taste is sharply piquant and slightly salty, which is referred to as the blue “bite”.

DK-013 | Denmark | Cow

3. St. Clemens Danish Blue Cheese 50% Wheels - 1x6lb Danish blue cheese is mild and creamy with a subtle bite from the blue mold. The perfect cheese for salad or burgers.

DK-007 | Denmark | Cow

4. Bleu d’Auvergne Milledome - 2x6lb | Dome Raw Milk - 4x2.75lb Creamy blue cheese made from cow’s milk, and is one of the cheeses granted the Appellation d’origine contrôlée from the French government.

Milledome FR-088 | Dome Raw Milk FR-016 | France | Cow

5. Fourme d’Ambert Milledome - 2x4.5lb | l’Or Dome Raw Milk2x5.5lb

This cow milk cheese is produced in the Auvergne region. It is one of the oldest cheeses made in France, dating back to Roman times.

Milledome FR-089 | Dome FR-371 | France | Cow

6. Roquefort Societe Bee Halves - 2x3lb | Wedge - 10x3.5oz

Roquefort Societe wheels are aged on oak planks in natural limestone caves for 150 days. The paste is tangy, complex with a hint of saltiness.

Halves FR-1050 | Wedge FR-560 | France | Sheep

7. Roquefort Papillon Black Label - 2x3lb

Characterized initially by its white paste and the generous streaks of intense blue in its broad and numerous cavities. In the mouth, its rich and flexible texture develops a delicious fondant accompanied by a typical balanced and long-lasting taste.

FR-563 | France | Sheep

8. Bleuet Des Prairies Morbier Style - 1x9lb

Matured in a temperate cellar for a duration of 4 to 6 weeks. The excellence of the milk, the expertise of the master cheesemaker, and the meticulous attention during the aging process all contribute to the cheese's fruity aromas and creamy texture.

FR-655 | France | Cow

9. Saint Agur - 1x5lb

Made from rich cow milk, Saint Agur offers an alliance between a rich blue cheese flavor and a creamy, smooth texture.

FR-608 | France | Cow

10. Fromager d’Affinois Blue - 1x4.4lb | Mini - 8x6oz

Soft ripened cheese with blue veins. The tang and bite of a blue veined cheese yet balanced with the rich taste of a triple cream recipe. With the silky mouth feel typical of Fromager d’Affinois, it leaves a sweet blue aftertaste that has proven to convert many of us to blue cheese.

Bulk FR-370 | Mini FR-365 (Pre-Order) | France | Cow

Imagine...a green setting in the heart of Auvergne where cows graze serenely between 700 and 1,200 meters above sea level to produce exceptional milk...It is in this natural setting nestled in the Livradois-Forez regional natural park, on this mountain and plateau land that the Société Fromagère du Livradois produces or refines Auvergne cheese PDOs and other regional cheese specialties every day.

"In the heart of Auvergne, where tradition meets terroir, the Société Fromagère du Livradois crafts excellence, one cheese at a time."

Bleu d’Auvergne

FR-016 l’Or Dome RM | 4x2.75lb

FR-088 Milledome | 2x6lb

Well-balanced salt and spice makes Bleu d’Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine. It is still produced by centuries-old traditional methods, salted by hand and ripened slowly.

Fourme d’Ambert

FR-089 Milledome Pasteurized | 2x4.5lb

FR-371 l’Or Dome | 2x5.5lb

France’s response to Stilton, Fourme d’Ambert is the ideal blue. The flavor is buttery, salty, and full, with a nice kick of an earthy flavor on the final note.

FR-1070 Raclette Smoked Brezain | 1x13lb Brézain, a smoked, cow’s milk, raclette-style French cheese from Haute-Savoie in the French Alps mountains. With its lovely white interior and beautiful brown orange crust, Brézain is smoked for about 30 hours after 6-8 weeks of ripening.

Raclette

FR-530 Raclette Pasteurized Wheel | 1x7lb

FR-532 Raclette du Haut Livradois Unpasteurized | 1x15lb

Raclette is a semi-soft, uncooked pressed cheese salted with brine and made with cow’s milk. Its mild and soft paste makes it the perfect cheese to be melted.

FR-621 St. Nectaire Auvermont | 2x4lb

Saint Nectaire Auvermont is a semi-soft, uncooked pressed cheese salted in brine and ripened for at least 28 days. This dense cheese has a silky texture with a soft acidity, and its taste is similar to that of Reblochon with hints of hazelnut and mushrooms.

1. Gorgonzola DOP - 1x3lb

Gorgonzola is speckled with green due to the development of select molds. Has a soft, buttery texture that can be easily spread at room temperature. The flavor is sweet, milky and piquant.

Piccante IT-024 | Dolce IT-025 | Italy | Cow

2. Montbrú Artisanal Blue Goat Cheese - 1x4lb

Notable creamy texture with sweet perfume coming from the molds crossing inside. An intense flavor.

SP-273 (Pre-Order) | Spain | Goat

3. Shropshire Blue Belvoir - 1x9lb

A rich orange color with distinctive blue veining and a golden crust. The flavor is sharp and tangy with a distinct aroma. Best served with English Brown Ale or a rich fortified wine.

UK-102 | England | Cow

4. Long Clawson Reserve Stilton Blue Natural Rind - 1x17lb | Mini - 1x5lb

This signature Blue Stilton is aged longer for a more mellow, well balanced flavor and creamier texture.

17-Pound UK-065 | Mini UK-128 (Pre-order) | England | Cow

5. Stilton Blue Belvoir Halves - 1x9lb

This Stilton is crumbly, creamy and bold in flavor. It has telltale blue veins radiating from the center and a distinct tangy and slightly salty flavor.

UK-069 | England | Cow

6. Great Hill Blue - 1x6lb

Unlike many blue cheese varieties, the milk is not homogenized, resulting in a full flavored and smooth tasting cheese.

US-171 | USA | Cow

7. Point Reyes Original Blue - 1x6.8lb | Wedge - 16x6oz

Made from raw (non-pasteurized), rBST-free cows’ milk and microbial (vegetarian) rennet. This California classic style blue cheese is rindless, allnatural and gluten-free.

Wheel US-170 | Wedge US-199 | USA | Cow

8. Point Reyes Bay Blue - 1x6.5lb | Wedge - 8x5oz

Inspired by the sheer natural beauty of the Point Reyes coastal climate and locale, Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish.

Wheel US-176 | Wedge US-182 (Pre-Order) | USA | Cow

9. Sweet Grass Dairy Asher Blue - 1x6lb

The Asher Blue has a mushroom, earthy, and slightly pungent flavor with an unexpectedly mild, salty finish, with a creamy-crumbly texture with a natural rind.

US-641 | USA | Cow

10. Ewe’s Blue Wheel - 1x3lb | Wedge - 8x6oz

A Roquefort-style sheep’s milk blue cheese with a melt-in-your mouth buttery texture. Ewe’s Blue has a light sheep flavor, but finishes with a light caramel, salty-sweet flavor.

Wheel US-9897 (Pre-Order) | Wedge US-9883 (Pre-Order) | USA | Sheep

US-171 Great Hill Blue | 1x6lb

Great Hill Blue Cheese is a distinctive cheese renowned for its exceptional taste and texture. Unlike typical blue cheeses, it stands out for its use of raw, non-homogenized milk in production. This unique approach yields a cheese with rich, full-bodied flavor and a luxuriously creamy consistency.

Inspired by a sense of place for over 85 years, Rogue Creamery draws from the beauty and flavors of Southern Oregon’s Rogue River Valley to create organic, handcrafted cheeses that have won international acclaim.

Wheels | 1x5lb

US-086 Caveman Blue Organic

US-827 Oregon Blue Organic

US-829 Smokey Blue Organic

Exact Weight Wedges | 6x4.2oz

US-8383 Oregon Blue

US-8385 Smokey Blue

Original Blue

US-170 Wheel | 1x6.8lb

US-199 EW Wedges | 16x6oz

Bay Blue

US-176 Wheel | 1x6.5lb

US-182 Wedges | 8x5oz

Toma

US-177 Wheel | 1x10lb

US-185 EW Wedges | 12x6oz

Rindless, all-natural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish.

A rustic-style blue cheese with a natural rind, known for its mellow flavor and sweet, salted caramel finish.

All natural, pasteurized, semi-hard table cheese with a waxed rind. Creamy, buttery flavor with a grassy tang finish.

US-2497 Quinta | 6x10oz | Pre-order

Quinta is a soft-ripened, bloomy rind cheese. The interior texture is silkysmooth and the rind is fluffy, yet slightly firm with a Bay leaf on the top.

Buttermilk Blue

Buttermilk Blue is crafted with fresh, local milk and cellar-aged for the creamiest taste and texture. Tangy, yet mellow; this blue is an easy choice for cooking, crumbling or serving on a cheeseboard.

US-599 Aged 2 Months | 1x6lb

US-602 Blue Wedge | 12x4oz

US-601 Moody Blue | 1x6lb

This small-batch blue is delicately smoked over fruit wood to create subtly smoky undertones. Beautifully balanced, Moody Blue is excellent on a cheese plate and for cooking with, especially as an addition to creamy condiments.

Roth Havarti | 1x9lb | Pre-order

US-1052 Original US-1053 Dill

Emmi Roth took the best Wisconsin has to offer and made it creamier. Traditional cheesemaking methods, fresh milk from local dairy farms and premium ingredients distinguish this extra-creamy Havarti.

1. Boujee Bleu Wheel - 1x3lb | Wedge - 8x6oz

Boujee Bleu is a decadent three-milk rindless bleu cheese with blue-green veining and the sweet clean flavor of our blend of sheep, goat, and cow milk.

Wheel US-9899 (Pre-Order) | Wedge US-9884 (Pre-Order) | USA | Cow, Goat & Sheep

2. Rogue Creamery Caveman Organic Blue Wheel - 1x5lb

A natural rind allows this cheese to release moisture while cave-aging, developing a fudgy, creamy texture with earthy notes of shiitake mushroom, sweet golden beets, brown butter, and moderate “blue” flavor.

US-086 | USA | Cow

3. Rogue Creamery Oregonzola Organic Raw Blue Wheel - 1x5lb

Its mild, savory flavors and a soft-yet-crumbly texture are reminiscent of classic Gorgonzola, while hints of malted grains and sweet cream set it apart as distinctively “Rogue.”

US-378 (Pre-order) | USA | Cow

4. Rogue Creamery Oregon Blue Organic Wheel - 1x5lb | Exact Weight Wedges - 6x4.2oz

This cheese is approachable and fruity, with moderate “blue” flavor and a hint of sweet forest honey.

Wheel US-827 | Wedges US-8383 | USA | Cow

5. Rogue River Blue Organic Annual Release - 1x5lb

Limited-edition, seasonal Rogue River Blue is aged for 9 to 11 months, then hand-wrapped in organic, biodynamic Syrah grape leaves that have soaked in pear spirits.

US-828 (Pre-Order) | USA | Cow

6. Rogue Creamery Smokey Blue Organic Wheel - 1x5lb | Exact Weight Wedges - 6x4.2oz

This American original is cold-smoked for many hours over Oregon hazelnut shells.

Wheel US-829 | Wedges US-8385 | USA | Cow

7. Deer Creek The Indigo Bunting Wedges - 12x5.3oz

The Indigo Bunting is a rare, ultra creamy Blue cheese. On its own, the sheep's milk is extremely creamy. But in order to create this extra special Blue, a liberal amount of cow's milk cream is added to create The Indigo Bunting's extraordinary velvety texture.

US-1359 | USA | Sheep, Cow

8. Deer Creek Blue Jay Wheel - 1x6lb | Wedge - 12x5.3oz

A Quintuplet crème blue recipe with crushed juniper berries. Rich in texture with buttery notes. A bold and utterly creamy blue.

Wheel US-1354 | Wedge US-1355 | USA | Cow

9. Maytag Blue Cheese Wheel - 1x4lb | 4 oz Wedge - 16x4oz | Crumbles - 6x5lb

Each wheel of Maytag Blue Cheese is cave-aged to perfection and handwrapped in Maytag’s signature foil.

Wheel US-036 | 4oz Wedge US-0380 (Pre-Order) | Crumbles US-038 (Pre-Order) | USA | Cow

10. Maytag Farmers Reserve Blue Cheese Wheel - 1x4lb

White to off white with blue to green veining throughout interior of cheese and natural rind the outer surface. Robust, peppery blue cheese bite with a rich fudgy mouth feel.

US-0382 (Pre-Order) | USA | Cow

1. Moody Blue - 1x6lb

This small-batch blue is delicately smoked over fruit wood to create subtly smoky undertones. Beautifully balanced and softly seductive, Moody Blue® is excellent on a cheese plate and for cooking with.

US-601 | USA | Cow

2. Buttermilk Blue Wheel Aged 2 Months - 1x6lb | Wedges - 12x4oz

Crafted with fresh, local milk and cellar-aged for 2+ months for the creamiest taste and texture. Tangy, yet mellow; this blue is an easy choice for cooking, crumbling or serving on a cheeseboard.

Wheel US-599 | Wedges US-602 | USA | Cow

3. Alouette Gorgonzola Crumbles - 12x4oz

Transform everyday foods with the big, bold flavor of Gorgonzola. Aged for 90 days to bring a big, distinct flavor to your favorite foods. Sharp, savory and a full-bodied taste.

US-2914 | USA | Cow

4. Alouette Blue Cheese Crumbles - 12x4oz

Transform everyday foods with the big, bold flavor of Blue. Aged for 90 days to bring a big, distinct flavor to your favorite foods. Sharp, savory and a full-bodied taste.

US-2916 | USA | Cow

5. Crumbled Blue Cheese - 1x5lb | Crumbled Gorgonzola - 1x5lb

These crumbled cheeses are white to slightly off-white in color, with characteristic blue/green veining. They possess a clean, tangy, slightly salty flavor with slight, characteristic after-taste.

Blue Cheese US-934 | Gorgonzola US-935 | USA | Cow

6. Grand Noir - 1x5.5lb

Encased in a black wax, Grand Noir is a true masterpiece for connoisseurs of fine flavors. It is the especially melting creaminess laced with fine veins of blue mold cultures that makes it so incomparable and outstanding.

WG-027 | Germany | Cow

7. Cambozola Blue - 2x5lb

Classic Cambozola is deliciously creamy and mild with a hint of blue; a perfect beginner’s blue. It’s a triple cream, soft ripened cheese with blue veins, made with pasteurized cow’s milk from the Allgäu region of Bavaria, Germany.

WG-020 | Germany | Cow

8. Cambozola Black - 2x4.4lb

A longer ripening time in special cold cellars results in a premium triplecream blue cheese with strong blue notes. You can easily recognize this soft ripened cheese by its beautiful gray exterior mold.

WG-023 | Germany | Cow

WG-020 Cambozola Blue | 2x5lb

WG-023 Cambozola Black Label | 2x4.4lb

WG-025 Champignon Mushroom Brie | 2x5lb

WG-027 Grand Noir Blue | 1x5.5lb

Briette | 10x4.4oz

WG-580 Creamy & Blue

WG-581 Creamy & Mild

WG-582 Creamy & Buttery Red

WG-583 Dulce De Leche

WG-584 Smoky

WG-074 Fiorella Triple Cream Brie | 2x2.6lb

Semi-Soft Cheese

SEMI-SOFT CHEESES ARE HIGH IN MOISTURE WITH FLAVORS RANGING FROM MILD TO PUNGENT. THE INTERIOR IS SMOOTH AND CREAMY WITH LITTLE TO NO RIND. DUE TO THEIR SOFT TEXTURE AND HIGH MOISTURE CONTENT, SEMI-SOFT CHEESES ARE DIFFICULT TO SHRED. MANY SEMI-SOFT CHEESES ARE PERFECT FOR MELTING AND ARE BEST USED WHEN MAKING A GRILLED CHEESE SANDWICH.

1. Kynthos Halloumi - 12x8.8oz | Cubes - 9x8.8oz

Halloumi is a firm, brined and slightly springy white cheese similar to that of mozzarella or thick feta. Kynthos has a strong, salty flavor imbibed from the brine preserve.

Original CY-500 | Spicy CY-502 | Cubes CY-510 | Cyprus | Cow, Goat & Sheep

2. Castello Havarti Chunks - 12x8oz

Soft and creamy, its taste develops more character as it matures. Made traditionally and crafted by master cheese makers.

Plain DK-108 | Dill DK-109 | Jalapeño DK-110 | Caraway DK-111 | Herbs & Spices DK-113 | Denmark | Cow

3. St. Clemens Havarti - 1x8lb

This soft, creamy cheese, with plenty of “eyes,” is now one of Denmark’s most beloved products. St. Clemens Havarti is a washed curd cheese with a ripened interior. Its smooth feel and creamy color contribute to its mellow, almost herbaceous flavor.

Plain DK-055 | Caraway DK-065 | Dill DK-085 | Herbs DK-095 | Jalapeno DK-105 | Denmark | Cow

4. Agour Arpea Cow's Milk - 2x1.10lb | Sheep's Milk - 2x1.54lb Soft and creamy cheese with a nutty and floral taste.

Cow's Milk FR-599 (Pre-order) | Sheep's Milk FR-572 (Pre-order) | France | Cow, Sheep

5. Chaumes - 2x4lb

Based upon traditional Trappist-style cheese. It is a soft pale cheese with a rich full-bodied flavor and smooth creamy texture. Its aroma comes from the soft rind, which has a bright tangerine-orange color.

FR-255 | France | Cow

6. Pyrenees Bethmale Chevre Affinage 2 Months - 1x8lb

Pasteurized semi-soft goat’s milk cheese from Pyrenees with a natural rind.

FR-999 | France | Goat

7. Port Salut Wedge - 10x5.3oz | Wheel - 1x5lb

This slightly acidic semi-soft cow’s milk cheese is most recognized by its edible, bright orange washed rind. Port Salut cheese’s dense, pale yellow interior has distinctively rich, yet mild and savory flavor.

Wedge FR-509 | Wheel FR-510 | France | Cow

8. Pecorino with Truffle Loaf - 2x2.2lb

A semi-soft, mellow, sheep’s milk cheese sprinkled throughout with summer truffles and infused with black truffle flavor. Earthy and garlicky.

IT-669 | Italy | Sheep

9. Piccolo Truffle - 3x1.5lb

A young cheese aged for 15/20 days, enriched by the presence of Black Summer Truffle.

IT-392 | Italy | Sheep

10. Sottocenere Truffles - 1x12lb

Rubbed with an oil made of truffle. Has hints of vanilla, creaminess and a pinch of cinnamon. Throughout the paste is laces of black truffle giving it an earthy flavor.

IT-305 | Italy | Cow

If you can’t get to Cyprus soon, grab a warm bite of Kynthos Halloumi and close your eyes while imagining white sand beaches and turquoise waters! This cheese’s squeaks alone may induce smiles. Halloumi is a great blank slate of sorts to create endless, easy dishes all year-round. It can be grated, fried, grilled, baked, sautéed or simply eaten raw.

CY-500 Original | 12x8.8oz

CY-502 Spicy | 12x8.8oz

CY-510 Cubes | 9x8.8oz

Perfect for grilling and frying!

At the heart of every Thistle Hill White Stilton is a light and fresh, yogurt-like flavor with a soft, dense and crumbly texture. White Stilton is widely used by blended cheese makers as its crumbly texture and creamy texture compliment both savory and sweet additions.

White Stilton | 2x2.2lb

UK-154 Apricot

UK-155 Mango & Ginger

UK-156 Cranberries

UK-158 Blueberries

UK-163 Raspberry Prosecco

Pre-cuts | 12x7oz

UK-520 Honey Lemon

UK-521 Fruit Fusion

UK-160 Cranberry Wensleydale | 2x2.2lb

1. My Lamb-borghini Sheep Aged Gouda - 1x10lb

Made from pasteurized sheep’s milk, the cheese is aged for 3-6 months to produce a paste that is deep buttery in color with a smooth firm texture. Flavors are sweet and buttery at initial stage of ripening but develop an incredible sweetness of caramels and nutty undertones as it fully matures.

ND-180 | Netherlands | Sheep

2. Artikaas Smoked Jalapeno Gouda Logs - 4x6lb | Exact Weight Rounds - 12x6oz

The subtle spice of jalapeños throughout combined with the creamy texture of the cheese makes the perfect addition to dips, appetizers and melty sandwiches.

Logs ND-902 | Exact Weight Rounds ND-906 | Netherlands | Cow

3. Artikaas Smoked Goat Gouda Logs - 4x6lb | Exact Weight Rounds - 12x6oz

This goat's milk Gouda has a delicate, citrus "tang" and smooth, rich texture. The Beechwood's smokiness perfectly balances the mild sweetness of this delectable cheese.

Logs ND-907 | Exact Weight Rounds ND-904 | Netherlands | Goat

4. Montbrú Novell Goat - 1x3.3lb

A semi-matured goat’s milk cheese with the fresh scent of refining molds and mild aromas of mushroom. Soft goat’s milk flavor and a pleasantly smooth texture.

SP-278 | Spain | Goat

5. Solera Rosey Goat - 2x7lb

Rosey Goat is a one-of-a-kind semi-soft goat’s milk cheese that is covered with fresh Rosemary. This cheese has a soft and creamy texture that is delicately punctuated by the aroma and flavor of the Rosemary — which subtly lends its personality to the cheese during aging.

SP-703 | Spain | Goat

6. Thistle Hill Wensleydale - 1x9lb

Supple, fresh, crumbly in texture. Wensleydale Thistle Hill has a delicately sweet flavor with a moist texture.

UK-083 | England | Cow

7. Thistle Hill Wensleydale Cranberry - 2x2.2lb

Soft and creamy Wensleydale with tangy flavors and aromas of succulent cranberries. Pair with light and floral red wines or an aromatic rose.

UK-160 | England | Cow

8. Thistle Hill Stilton - 2x2.2lb | Honey Lemon & Fruit Fusion - 12x7oz

At the heart of every White Stilton is a light and fresh, yogurt-like flavor with a soft, dense, and crumbly texture.

Apricot UK-154 | Mango & Ginger UK-155 | Cranberries UK-156 | Blueberries UK-158 | Raspberry & Prosecco UK-163 | Honey Lemon UK-520 | Fruit Fusion UK-521 | England | Cow

9. Bradbury Classic 5 Layer Cheese - 2x3.3lb

Five beautiful cheeses in one - Mature Cheddar Cheese, Derby Cheese, Double Gloucester, Cheshire Cheese & Red Leicester.

UK-177 | England | Cow

10. Kaaslands Smoked Gouda Links - 4x6lb

This smooth and creamy smoked Gouda has a pleasant warm, smoky taste. Due to its soft texture, Kaaslands Smoked Gouda is great for slicing and melting.

1. Ellsworth Natural Cheese Curds - 16x16oz | 5-Ounce Bags - 12x5oz Ellsworth Cooperative Creamery Natural White Cheddar Cheese Curds taste like no other because they are crafted with only rBST free milk.

Natural US-1531 | Natural 5-Ounce US-1532 | Ranch 5-Ounce US-1533 | Bacon 5-Ounce US-1534 | USA | Cow

2. Double Bubal Water Buffalo Gouda - 1x10lb 5-month aged Gouda made from 100% California water buffalo milk. Buffalo milk has a natural sweetness and creaminess that when aged adds a unique nuttiness that is hard to resist.

US-9857 | USA | Buffalo

3. McCadam Muenster Slicing Loaf - 2x5.5lb All the full flavor of Muenster cheese in a convenient format.

US-236 | USA | Cow

4. Mini Babybel Bright Red Wax - 12x4.2oz Save snack time from boredom every time you unwrap this creamy, delicious favorite.

US-054 | USA | Cow

5. Roth Havarti - 1x9lb Roth Havarti starts with all-natural ingredients infused in the vat to create the ultimate cheese, highlighting freshness and depth of flavor.

Original US-1052 (Pre-order) | Dill US-1053 (Pre-order) | USA | Cow

6. The Big Moo Baked Cheese - 6x6oz Sear-iously good cheese! Cooks up crispy on the outside, warm and oh-so incredible on the inside. The Big Moo is a little cheese company with a big Wisconsin heart that believes small, hand-crafted batches and happy cows make for the best cheese in the world.

Oh So Original US-9330 | Bakin’ Bacon US-9331 | Cheesy Pizza COMING SOON | Hoppin’ Jalapeno COMING SOON | Roasted Garlic US-9332 | USA | Cow

7. Rougette Bon Fire Marinated Grilling Cheese with Herbs - 6x6.4oz

A unique Feta-Style cheese that is creamier and less salty than traditional feta and made for baking. Develops crispy, caramelized crust when heated.

WG-096 (Pre-order) | Germany | Cow

The Big Moo cooks up crispy on the outside, warm and ohso incredible on the inside. Seared in a pan, tossed on the grill, or baked golden-brown in the oven, The Big Moo is sure to be the life of the party!

Baked Cheese | 6x6oz US-9330 Oh So Original US-9331 Bakin' Bacon Cheesy Pizza

Hoppin' Jalapeno US-9332 Roasted Garlic

US-1531 Natural 1 Pound | 16x16oz US-1532 Natural 5 Ounce | 12x5oz US-1533 Ranch | 12x5oz US-1534 Bacon | 12x5oz

Ellsworth Creamery's world famous cheese curds are crafted using the highest quality farm certified rBST free milk. Often referred to as squeaky cheese, you’ll recognize Ellsworth cheese curds by their distinctive all-natural milky white color. Because of a unique proprietary process, Ellsworth Cheddar Cheese Curds retain more of their milky farm-fresh squeak and taste and set the standard for freshness and flavor, which is why they are often asked for by name. Want more squeak? Simply microwave for a few seconds to restore their fresh from the creamery squeakiness!

Semi-Hard Cheese

SEMI-HARD CHEESES ARE CHARACTERIZED BY THEIR FIRM YET SLIGHTLY SPRINGY TEXTURE AND DENSE CONSISTENCY. DURING THE PRODUCTION PROCESS, THEY ARE PRESSED TO REMOVE MOISTURE. SOME SEMI-HARD CHEESES ARE WASHED IN A BRINE, WHILE OTHERS RECEIVE A COATING OF WAX ON THE SURFACE. GENERALLY, SEMI-HARD CHEESES AGE ANYWHERE BETWEEN 1 MONTH AND 2 YEARS.

Genuine Fulvi®

Pecorino Romano DOP IT-071 - 4/16lb

Manchego

El Trigal® Reserva SP-063 - 2/6lb

Hoch Ybrig SW-205 - 1/15lb

forevercheese.com l @forevercheeseco

The

Witch SW-330 - 1/13lb

FR-486 Ossau Iraty Aged 12 Months Grand Affinage | 1x10lb

FR-492 Ossau Iraty 4 Months | 1x9.9lb

FR-541 Tomme Pimento D'Espelette | 1x10lb

FR-630 Secret De Compostelle Sheep | 1x10lb

FR-758 Dark Cherry Jam | 24x3.5oz

Sottocenere® al Tartufo IT-305 - 1/12lb

Cacio

IT-012 - 2/4lb

Red

de Roma

1. Old Croc Cheddar Chunks - 12x7oz | Smoked Cheddar Chunk12x6oz

Old Croc is the Australian cheese with a delightfully bold bite. Prepare your taste buds for an irresistible flavor experience that could only come from ‘the land down under.

Extra Sharp 18 Month AS-800 | Sharp 9 Month AS-802 | Classic AS804 | Smoked AS-803 | Australia | Cow

2. Old Quebec Vintage Cheddar - 2x5lb

Each bite has a crisp, clean flavor with an appealing sharpness that stimulates the taste buds.

3-4 Year CN-200 | 6-7 Year CN-201 | Canada | Cow

3. Fontina Danish - 1x15lb

Deliciously mild and creamy. Lends well to melting or just sliced in a meaningful sandwich.

DK-131 | Denmark | Cow

4. Etorki - 2x10lb

Made with ewe’s milk produced in the Pyrénées Atlantiques. Etorki smells pure and delicate, with flavors evolving during maturation. Each slice has a nutty and mildly creamy flavor.

FR-319 | France | Sheep

5. Agour Moulis Cow's Milk Tomme - 1x9.9lb | Goat's Milk - 1x8.8lb

Bethmale-style tomme with a very supple texture and delicate flavor. Aged for 6 to 8 weeks on fir wood boards.

Cow's Milk FR-481 | Goat's Milk FR-487 | France | Cow & Goat

6. Abondance AOP - 1x20lb

Abondance is made exclusively from milk produced by the Abondance, montbéliarde, and tarine breeds of cattle. The cheese is ripened on pine shelves and rubbed periodically to ensure the best quality.

FR-024 | France | Cow

7. Comté le Montarlier Portions - 7x7.76oz

Dating back to the 12th century, Comté is a cow’s milk, hard-pressed cheese regarded for its nutty flavor and subtly sweet finish. Comté is aged in cellars for 6 months to bring out its complex flavors.

FR-1001 | France | Cow

8. Fromagerie Arnaud Comté 4 Month, 6 Month, and 30-36 Month

Wheels - 1x80lb | 2 Year Wheel - 1x90 lb | 6 Month Eights - 2x11lb | 30-36 Month, 12 Month, & 2 Year Quarter - 1x22lb | 10 Month Portions - 6x7oz

Each cheese is selected by master cheese makers. A true delight in the gourmet scene.

4 Month Wheel FR-260 | 6 Month Wheel FR-261 | 30-36 Month Wheels

FR-426 (Pre-Order) | 2 Year Wheel FR-256 (Pre-Order) | 6 Month Eighths FR-249 (Pre-Order) | 30-36 Month Quarters FR-425 | 12 Month Quarters FR-253 | 2 Year Quarters FR-247 | 10 Month Portions FR-267 | France | Cow

9. Madrigal - 1x26lb

This Swiss-style cheese is aged for a minimum of eight weeks for a deliciously fruity, sweet and nutty taste.

FR-439 | France | Cow

10. Ossau Iraty - 1x10lb

Has a smooth, slightly oily texture with a wonderfully sweet flavor with hints of olive, hazelnut and fig.

FR-516 | France | Sheep

Nestled within the legendary Fort des Rousses cellar, spanning a remarkable 700 feet, lies the sanctuary of Charles Arnaud cheeses. Here, within the grandeur of the Charles Arnaud cellar, Comté cheeses are meticulously preserved solely for esteemed cheese and dairy connoisseurs. Guided by the expertise of Master cheese makers, each cheese round is handpicked on-site, ensuring only the finest selection. These extraordinary Comté cheeses, aged for 12 to 36 months, are crafted to captivate even the most discerning palates.

Quarters | 1x22lb

FR-247 Two Year

FR-253 Twelve Months

FR-425 Thirty - Thirty Six Months

Eigths | 2x11lb | Pre-order

FR-249 Six Months

Wheels | 1x80lb

FR-260 Four Months

FR-261 Six Months

FR-426 Thirty - Thirty Six Months | Pre-order

FR-256 Two Years | 1x90lb | Pre-order

Portions | 6x7oz

FR-267 Ten Months

FR-8000 Emmental Exact Weight | 12x7oz

At Entremont, character isn't just crafted; it's meticulously developed! Within the hallowed confines of Entremont's age-old cellars, Emmental undergoes a transformative journey over a span of seven weeks, emerging with a symphony of nuanced aromas and a robust, deeply satisfying flavor profile. This time-honored tradition of maturation is where the magic truly happens, as each wheel of Emmental is imbued with layers of complexity, thanks to the expert care and attention lavished upon it during its maturation process.

Comté

FR-8005 12 Months Exact Weight | 8x7oz

FR-273 Blocks 3-4 Months | 2x5lb

Comté is an essential hard cheese from Jura, Doubs, and Ain, which was one of the first cheeses to be awarded the prestigious Protected Designation of Origin label (PDO). And for good reason! It’s made in cooperative cheese diaries from raw milk produced by Montbéliarde dairy cows, among other breeds. Entremont’s Comté is matured for at least 4 months in temperature-controlled cheese caves by their master ripeners. Perfect of its own or to upgrade any recipe, Entremont’s Comté develops mild and subtle flavors that appeal to all tastes.

1. P’Tit Basque Istara - 6x1.25lb

The Spanish influence on this cheese is noted by its resemblance to Manchego, but its flavor is milder and more delicate. Smooth and sweet with a nutty finish, its creaminess is unique for a semi-hard cheese.

FR-500 | France | Sheep

2. Emmental Entremont Exact Weight - 12x7oz

The traditional maturing process used allows a supple texture to be obtained and large openings to form.

FR-8000 | France | Cow

3. Comte 12 Months Entremont Exact Weight - 8x7oz | 3-4 Month Blocks - 2x5lb

Entremont’s Comté is matured for at least 4 months in temperaturecontrolled cheese caves by their master ripeners. Perfect of its own or to upgrade any recipe, Entremont’s Comté develops mild and subtle flavors that appeal to all tastes.

12 Months Exact Weight FR-8005 | 3-4 Month Blocks FR-273 | France | Cow

4. Ermitage French Emmental Blocks - 2x5.5lb

Very fruity flavor with walnut-sized holes. Ideal for vegetarians, this Emmental is made with vegetarian rennet.

FR-272 | France | Cow

5. Onetik Tomme Vache Brebis Affine 75 Days - 2x9lb

Sweet and mild, for a gentle addition to the cheese platter. The springy texture and lovely ivory color invite you in, but the buttery flavors with notes of fresh cut hay will win you over.

FR-662 | France | Cow & Sheep

6. Onetik Chebris - 2x10lb

A noble and aromatic cheese with a sophisticated and elegant flavor. A perfectly balanced combination of sheep milk blended with the sharper flavors of goat milk.

FR-660 | France | Goat & Sheep

7. Onetik Chabrin Pyrenees - 2x5lb

Onetik is located in the heart of Basque Country, right in the center of the milk collection area for Ossau-Iraty. Contains a nuanced flavor that will please both novices and masters of cheese alike. Has a clean finish.

FR-661 | France | Goat

8. Tomme Savoie Traditionelle - 1x4lb

Small, round, natural rind cheese produced mainly from France’s mountainous eastern region of Savoie in the Rhone Alps.

FR-632 | France | Cow

9. Tomme Papillon Sheep’s Milk - 1x10lb

This cheese has an ivory-colored paste with a caramel to dark brown rind. It has a smooth, delicately melting consistency with the distinctive taste of sheep’s milk and a sweet buttery finish.

FR-750 | France | Sheep

10. Isigny Belle Saison Tomme Cave Aged 6M - 1x4.6lb

A pressed cow’s milk cheese, aged for 6 months on wood boards inside the same cellars as Mimolette.

FR-604 | France | Cow

1. Jarlsberg TINE Ireland Wheel - 1x22lb | Wedge - 16x8oz

A mild, part skim cheese made from cow’s milk. Jarlsberg is such a versatile cheese, whether you buy it as a regular staple for sandwiches, a complement for salads, a tasty addition to your cheese board or as an irresistible snack.

Wheel IR-062 | Wedge IR-063 | Ireland | Cow

2. Knockanore Cheddar Wheel - 1x5.5lb

Hard-pressed, matured in a cheddar style with subtle flavor and a creamy, irresistible texture.

Oak Smoked IR-800 | Farmhouse X-Sharp IR-801 | Ireland | Cow

3. Tipperary Pre-Cut - 12x7oz

Tipperary Cheese, aged over twelve months, has a rich creamy texture and a delicious sharp taste. Tipperary Cheddar is made with milk from cows that feed on rich, fertile grass.

Extra Sharp IR-099 | Irish Castle Smooth & Mild IR-102 | Vintage 2 Year IR-103 | Ireland | Cow

4. Tipperary X-Sharp - 1x10lb Tipperary is an Irish extra sharp cheddar with a rich yellow color and creamy texture. It has a delicious sharp taste, which satisfies the appetite for a snack or melting on a sandwich or burger.

IR-100 | Ireland | Cow

5. Tipperary Irish Red Wine Marbled Cheddar Wheel - 1x5lb | Wedge - 12x5.1oz

Vintage Irish Cheddar infused with Red Wine that has a distinctive, rich, wine flavor that is enjoyed by cheese and wine lovers.

Wheel IR-110 | Wedge IR-805 (Pre-order) | Ireland | Cow

6. Tipperary Irish Cheddar Whiskey Wheel - 1x5lb | Wedge - 12x5.1oz

Combining a Vintage Cheddar with an award-winning Irish Whiskey, you get a full-flavored cheese.

Wheel IR-802 | Wedge IR-803 (Pre-order) | Ireland | Cow

7. Tipperary Irish Cheddar Porter Wheel - 1x5lb | Wedge - 12x5.1oz

Aged Irish Cheddar permeated with dark Porter that results in a strikingly beautiful brown mosaic and rich, toasty flavor with hints of chocolate hops.

Wheel IR-806 | Wedge IR-807 (Pre-order) | Ireland | Cow

8. Claddagh Bó Porter & Whiskey - 1x5.3lb | Original - 1x5lb

Handcrafted Irish aged Cheddar made by the Cahill family on their farm in County Limerick using milk from grass fed cows.

Original IR-223 (Pre-Order) | Porter IR-218 | Whiskey IR-219 (Pre-order) | Ireland | Cow

9. Pick Wick Cheddar Carmelized Onion - 2x2.4lb

Savor the delectable combination of sweet and tangy caramelized onions, fused with a creamy mild cheddar, resulting in a wonderfully mellow cheese with a touch of sweetness. This savory blend represents the perfect harmony of cheese and onion flavors.

IR-600 (Pre-order) | Ireland | Cow

10. Boschetto Truffles - 6x1lb

Tender and somewhat creamy, luxuriously white truffles give this cheese an earthy aroma. A delectable cheese perfect for the holidays or pairing with charcuterie.

IT-009 | Italy | Cow

Irish Butter | 20x8oz

IR-820 Salted

IR-821 Unsalted

Cheddar Wheels | 1x5lb

IR-802 Whiskey

IR-806 Porter

IR-110 Red Wine

IR-100 Extra Sharp Block | 1x10lb

Cheddar Pre-packs | 12x7oz

US-299 Cape Meares English Style

US-2996 Special Reserve X Sharp Yellow

US-2989 Vintage X Sharp 2 Year White

US-2990 Garlic Chili Pepper

US-2997 Hickory Smoked

US-2991 Smoked Black Pepper White

US-2999 Hot Habanero Jack

Bulk Cheddar | 1x10lb

US-281 Sharp Yellow

US-282 Special Reserve X Sharp Yellow

Cheddar Precuts | 12x7oz

IR-099 Extra Sharp

IR-102 Smooth & Mild

IR-103 Vintage 2 Year

IR-803 Whiskey | 12x5.1oz*

IR-807 Porter | 12x5.1oz*

IR-805 Red Wine | 12x5.1oz*

*Pre-order items

1. Caciocavallo Silano - 4x6lb

A pasta filata cheese, it is made by kneading the newly formed curds until an elastic, stringy texture is achieved. Made with raw cow’s milk and ripened for at least 90 days.

IT-014 | Italy | Cow

2. Montasio DOP - 1x15lb

Montasio is a cooked, semi-hard cheese made exclusively from cow’s milk. The paste has a characteristic eye formation that is homogeneous over the entire section, with small, regular, shiny eyes on the inside.

IT-037 | Italy | Cow

3. Cacio de Roma - 2x4lb

Cacio de Roma is an Italian semi-soft sheep’s milk cheese made in the countryside of Rome. Full and flavorful taste and commonly used as a table cheese in Italy.

IT-012 | Italy | Sheep

4. Cacio di Bosco w/ Truffle - 2x4lb

Ivory paste with a soft yet crumbly texture. Italian black truffles are scattered throughout the cheese giving it an earthy and buttery aroma.

IT-013 | Italy | Sheep

5. Fiore Dolce - 1x7lb

A mild, aromatic and sweet taste which tends to become more marked with advanced aging. The paste is white in the younger cheese, light yellow in the more aged ones.

IT-390 | Italy | Sheep

6. Aurrichio Provolone - 1x17lb

Italian Provolone that is particularly sharp and is aged for a minimum of 6 months. It is often regarded as one of the best-tasting Provolones in the world.

IT-078 | Italy | Cow

7. Raschera DOP - 1x17lb

Generally aged for about 60 days, this natural-rind cow’s milk cheese from the province of Cuneo has a smooth buttery flavor. As it ages the aroma becomes more pungent with notes of cream.

IT-170 (Pre-Order) | Italy | Cow

8. Gouda Melkbus Truffles Raw Milk - 1x18lb

Shavings of Italian Black Truffle shavings are sprinkled throughout the cheese giving it notes of earthy mushrooms and walnuts.

ND-165 | Netherlands | Cow

9. Parrano Wheel - 1x23lb | Wedges - 8x6oz

Has a rich, full flavor and slightly sweet, but somewhat nutty aftertaste. This unique combination of Parmesan and Dutch cheese makes this delicacy a must-have.

Wheel ND-200 | Exact Weight Wedges ND-198 (Pre-order) | Netherlands | Cow

10. Royal Hollandia Goat Gouda - 1x10lb

Naturally matured for 5 weeks. Light and creamy flavor with a tangy finish. The aroma has light scents of hay and the texture is soft and creamy.

ND-210 | Netherlands | Goat

1. Mediterranean Herbs Royal Hollandia - 1x10lb

A delicious combination of olives, basil and garlic bring to this Gouda so special, the refined and healthy palate of the Mediterranean. Naturally matured for 4 weeks.

ND-216 | Netherlands | Cow

2. A Dutch Masterpiece Rembrandt - 1x22lb

Traditionally ripened for one year, it is made from an exclusive Dutch Gouda recipe, a traditional approach that was specially created for producing and maturing the cheese in a classic, natural way.

ND-219 | Netherlands | Cow

3. Paulus Abbey Beer Cheese - 1x4lb | Pre-Cut - 12x7.05oz

A cheese flavored with beer – that truly is something to savor. The result is a fine Dutch Gouda that blends the gentle saltiness of a well-matured cheese with the fresh, slightly bitter fruitiness of Paulus Beer. A cheese that will leave you wanting more.

Wheel ND-320 | Pre-Cut ND-330 | Netherlands | Cow

4. Amanti Flavored Gouda - 1x10lb

Amanti cheeses are there to love. For bon vivants, cooking enthusiasts, and daredevils who want to taste and try something crazy. The chic appearance is in itself a feast for the eyes.

Limoncello ND-338 | Black Lemon Charcoal ND-351 | Taco ND-373 | Guacamole ND-156 (Pre-order) | Netherlands | Cow

5. Daily Dairy Goat Gouda - 1x9lb

A semi hard cheese made from 100% goat milk. The cheese is matured for 4 weeks and has a delicious smooth soft taste. The flavor is refreshing, herbal and lightly sweet.

ND-310 | Netherlands | Goat

6. Edam Baby - 6x2lb | Edam Ball - 6x4lb | Edam Loaf - 2x6lb

A cheese that defines Dutch culture. Mellow, savory, slightly salty with a yellow interior and red coating. As it ages the cheese flavor becomes nuttier with a salty after taste.

Edam Baby ND-037 | Edam Ball ND-040 | Edam Loaf ND-050 | Netherlands | Cow

7. Pareggio Artikaas Wheel - 1x25lb | Wedges - 12x6oz

A Gouda made with Parmesan cultures but aged as a Gouda. Pareggio is aged 5 months but has the characteristics of Parmesan. It slices, shreds, grates and melts.

Wheel ND-892 | Wedges ND-886 | Netherlands | Cow

8. Artikaas Leyden Wheel - 1x20lb

Silky smooth texture of a traditional Dutch gouda with the addition of cumin. The Cumin seed adds a delicious tangy flavor.

ND-125 | Netherlands | Cow

9. Artikaas Youngsters Red Wax Gouda Wedge - 12x6oz

As traditional as it gets, Artikaas Red Wax Gouda is creamy with a smooth semi-firm texture. A savory, satisfying Gouda that everyone loves to nibble on, put it on the table and watch it disappear.

ND-801 | Netherlands | Cow

10. Artikaas Youngsters Chilikaas - 1x10lb

Chilikaas Gouda is crafted from the richest milk collected from Dutch cows. It’s exceptionally buttery, rich and sweet— and the perfect backdrop for fiery, flame-roasted Hatch chiles.

ND-893 (Pre-order) | Netherlands | Cow

Spreads | 12x8.5oz

CRO-100 Fig

CRO-120 Fig with Orange

CRO-125 Fig with Cocoa

CRO-126 Fig Chili

CRO-128 Plum

CRO-150 Tangerine

CRO-160 Sour Cherry

Organic Spreads | 12x8.5oz

CRO-170 Organic Strawberry

CRO-180 Organic Apricot

CRO-190 Organic Blackberry

CRO-192 Organic Super Berry

CRO-193 Organic Rose Hip

Mini Spreads | 30x1.05oz

CRO-105 Fig

CRO-127 Fig Chili

CRO-162 Sour Cherry

CRO-165 Strawberry

CRO-222 Quince

Dalmatia crafts its delectable sweet spreads using premium local and regional ingredients sourced from Croatia's picturesque Dalmatian coast and neighboring countries. Emphasizing the pursuit of top-tier fruit, Dalmatia recognizes that superior ingredients yield exceptional products. Dedicated to delivering exquisite flavors to discerning customers, their commitment shines through in every jar.

Carefully layered by hand, fresh Phyllo dough sheets are topped with dried fruit, jumbo oats, pumpkin and sunflower seeds and a dash of cinnamon. They are then cut into bite sized pieces and baked to a perfect golden brown, with a finishing drizzle of honey.

CRO-402 Cranberry Oat | 12x2.8oz

CRO-401 Apricot Honey | 12x2.8oz

CRO-400 Apple Cinnamon | 12x2.8oz

A cheese for every taste...

Sliced Raclette | 8x5.3oz

SW-044 Smoked | Pre-order

SW-045 Truffle | Pre-order

SW-512 Original | 12x7oz

A ritual that has been repeated in Swiss chalets for generations. Friends and family sitting around the fire, accompanied by a good, honest wine, and the authentically Swiss taste of this superb quality cheese. Mifroma Raclette Slices are produced by cheesemakers the traditional way, in a village dairy using premium quality milk collected from farmers living only a few miles away.

SW-550 Swiss Emmentaler Wedges | 8x6oz

The pale and creamy Emmentaler AOP is the most iconic of all Swiss cheeses, characterized by its mild flavor and cherry-sized holes. Mifroma's Emmentaler AOP is made using fresh milk delivered straight to the cheese dairy immediately after milking.

Le Gruyère AOP

SW-552 Parchment Wedges | 8x6oz

SW-514 Shredded Cups | 9x3.5oz

The much-loved Le Gruyère AOP cheese has been produced in the region of Gruyère, Western Switzerland, since the 12th century. A staple of all gourmet cheeseboards, and a versatile cooking and eating cheese, Le Gruyère AOP develops extremely refined notes when aged to full maturity.

SW-516 Fondue Express Container | 12x5.3oz

| Pre-order

The classic taste of Fondue, only easier and simpler to prepare. Perfect for placing at the center of the table for cozy nights in alone, meals with friends or family, romantic dinners and easy lunches. A dish defined by the typically Swiss passion for cheese.

IT ALL BEGAN IN URSY....

Mifroma was founded in 1964 in a small village in the countryside of Fribourg, Switzerland…….a quiet, peaceful place which became home to the Mifroma natural cheese cave.

Mifroma takes pride in bringing the best Swiss cheesemaking to tables across the United States. Using a unique process of selection, maturation, packaging and distribution overseen by their expert “maîtres fromagers” (master cheesemakers), Mifroma cheeses are aged to perfection in natural sandstone caves and are available in a wide variety of retail and bulk specialties.

Crafted in the Swiss mountainside, from pasture to maturation, all cheeses boast a truly authentic taste of Swiss heritage for every palate and occasion. Available in retail and bulk forms, Mifroma meets the needs of those seeking convenience as well as tradition.

In addition to producing delicious gourmet Swiss cheeses, Mifroma focuses on improving environmental sustainability, aiming to use only renewable energy and to reduce the volume of packaging. Their concept of sustainable development is implemented throughout the entire value chain: from the purchasing of raw materials to production, distribution and recycling.

Thinking of Delectable Cheeses? THINK MIFROMA!

ALPENHORN

The Hornkuhkäse (ALPENHORN) is a round hard cheese which is refined with the addition of cream. It is produced in a customs-related village in the Appenzell hinterland. In the Appenzell region meticulous care is taken to ensure that this tradition is not changed and thus falsified. Of course, the main focus is on the cows, which can only be Original Braunvieh or Brown Swiss breeds. It is noticeable in Urnäsch that every Brown Swiss Cow proudly presents its beautifully maintained and upright horns to the public. Their equally proud owners are also the main owner of Urnäscher Milchspezialitäten AG, which produces the daily freshly delivered milk to the finest Alpenhorn. These outstanding features regularly distinguish it at international competitions. The highest award so far is the 2nd place title in the World Championships in the USA in 2016.

SW-095 Wheel | 1x15lb

SHREDDED LE GRUYÈRE AOP

With its bold and unmistakable flavor with no anticaking agents, Le Gruyere delights the palate in every form. Crafted with the utmost precision and care, it embodies the perfect union of age-old savoir-faire and the finest Swiss milk, resulting in a culinary masterpiece that promises an unparalleled taste experience. Whether enjoyed freshly shredded or in its classic form, Le Gruyère AOP offers a gastronomic journey like no other, elevating pasta dishes and baked preparations to new heights of deliciousness.

SW-032 Mifroma Shredded Gruyere Bags | 12x3.5oz

Appenzeller

SW-005 Original | 1x14lb

SW-006 Extra | 1x15lb

Le Gruyère AOP

SW-020 Wheels | 1x75lb

SW-025 Quarter | 1x18lb

SW-031 King Cut | 2x5lb

During its maturation, the cheese is rubbed with aromatics: the herbs seep through the rind to give Appenzeller its incomparable taste.

A staple of all gourmet cheeseboards, Le Gruyère AOP develops extremely refined notes when aged to full maturity.

SW-075 Cavern Wedges | 12x4.9oz | Pre-order

Raclette

SW-040 Wheels | 1x12lb

SW-043 Pre-cut Random Weight | 1x12lb | Pre-order

A full-bodied savory cheese, Raclette is usually eaten hot, but can also be enjoyed in cold slices; whatever your style, this cheese makes for a wonderfully authentic family meal or dinner with friends.

Blumenkäse

SW-053 Wheels | 1x15lb | Pre-order

SW-054 Exact Weight Wedges | 8x6oz | Pre-order

With its dried marigold, blueberry and rose blossoms, Blumenkäse is a feast for the eyes before it is even tasted.

SW-062 Swiss Emmentaler AOP Super Cut | 2x15lb

The pale and creamy Emmentaler AOP is the most iconic of all Swiss cheeses, characterized by its mild flavor and cherry-sized holes.

SW-090 Tête de Moine | 4x2lb

Tête de Moine AOP is a strong, semi-hard cheese with a robust aroma and texture. This cylindrical-shaped cheese is shaven with a Girolle or Pirouette to unmask its deliciously characteristic taste.

SW-122 Swiss Exact Weight | 12x4.9oz

Sweet, mild, and nutty--everything an alpine-style cheese should be!

Boxed Swiss Fondue

SW-510 Original

SW-511 Truffle | 10x10.58oz | Pre-order

1. Artikaas Baby Swiss Maasdam Cheese - 1x28lb

Only the Dutch could make Swiss this rich and buttery, mild and nutty. Made with the milk of cows grazing on the mineral-rich grasses in the North of Holland, Youngsters Baby Swiss will make you fall in love again with Swiss.

ND-901 | Netherlands | Cow

2. Artikaas Raw Milk Truffle Gouda Wheel - 1x18lb | Wedges12x6oz

Gouda with a distinctive woodsy aroma and deep notes of earthy wild mushrooms. The precious truffles are generously sprinkled in to infuse the Gouda with umami goodness.

Wheel ND-894 | Wedges ND-885 | Netherlands | Cow

3. Artikaas Chimichurri Gouda Wheel - 1x9lb | Wedges - 12x6oz

Bright and herbaceous with a hint of spice, just like Argentinian-style chimichurri. Chimichurri Gouda has savory garlic, fresh parsley, and cilantro sprinkled throughout, giving a spark of flavor to any recipe. It’s a delicious and versatile cheese.

Wheel ND-903 | Wedges ND-905 | Netherlands | Cow

4. Artikaas Hay There Lavender & Thyme Raw Milk Gouda - 1x10lb

Tiny sprigs of aromatic lavender and herbal thyme are gently mixed by hand with curds prior to pressing and aging the wheel. They bring fresh floral and herbal notes, and a subtle sweetness, to the earthy, creaminess of Artikaas Raw Milk Gouda.

ND-891 | Netherlands | Cow

5. Gouda Red Wax Wheel - 1x10lb

Has a mellow and rich caramel taste -that pairs well with just about anything. Gouda Red also makes a great table cheese.

ND-096 | Netherlands | Cow

6. Gouda Polder - 1x9.5lb

Gouda Polder is a unique variety of Gouda cheese, made with goat’s milk in Dutch Holland. Its characteristic mild flavor is ensured by the deliciously juicy grasslands of the Dutch Polder that the goats feed upon.

Polder Blanc ND-130 | Polder Gold 1YR ND-131 | Netherlands | Goat

7. Cheeseland Ewephoria - 1x10lb

Even though this cheese has been aged for one year, it has developed a sweet and nutty flavor. This cheese tastes like candy! Experience it for dessert with red or green grapes.

ND-290 | Netherlands | Sheep

8. Cheeseland Honeybee - 1x9lb

Made with a drizzle of honey added to pure goat milk for a cashew-like nutty sweetness. Slightly sweet, full of flavor, yet not strong or salty. Easy to slice, grate or cube, wonderful in salads or as a snack with fruit.

ND-291 | Netherlands | Goat

9. Cheeseland Kokos Coconut - 1x10lb

Delightfully unique cheese with tropical fruit flavor and a touch of refreshing sweetness.

ND-292 | Netherlands | Cow

10. Cheeseland Gouda Double Cream - 1x10lb

Due to Holland’s fertile soil and lush green pastures, the cows produce unusually rich milk. Additional cream is then added to the milk for an extra rich cheese. Double Cream has a mild flavor.

ND-299 | Netherlands | Cow

1. Cheeseland Gouda Peppercorn - 1x10lb

This mild creamy Gouda with black peppercorns offers a taste nice balance. It’s a versatile cheese with a unique and interesting flavor profile. It’s a good cheese to use in salads, sandwiches and omelettes.

ND-300 | Netherlands | Cow

2. Cheeseland Fourmage Gouda - 1x10lb

Four kinds of milk: Buffalo, Sheep, Cow and Goat milk, have been paired together into this one fine cheese. Creamy and full of layers upon layers of flavor. Once you have tried it, you want more and more and...

ND-295 | Netherlands | Buffalo, Sheep, Cow, & Goat

3. Cheeseland Gouda with Basil & Garlic - 1x10lb

This creamy smooth cheese has been delicately seasoned with basil and garlic. The slightly higher fat content gives the cheese a richer flavor and creamier texture.

ND-297 | Netherlands | Cow

4. Cheeseland Gouda Lekker - 1x9lb

Made with pasteurized cow’s milk, Lekker has a firm composition. The addition of cumin seeds (responsible for its tangy flavor and spicy aroma) distinguish it from other Dutch cheeses.

ND-298 | Netherlands | Cow

5. Beemster w/Mustard Seed Wheel - 1x9lb

Robust flavor accompanies this crowd pleaser. Studded with mustard seeds throughout, this cheese is made with creamy and soft Beemster cheese and aged just over 1 month to keep it fresh.

ND-254 | Netherlands | Cow

6. Beemster Mild Precuts Exact Weight - 12x5.3oz

Beemster Mild is young, creamy, and as its name suggests, mild in flavor. It’s an excellent showcase for the rich sweetness of Beemster milk. The soft texture makes this an excellent melting cheese, perfect for grilled cheese sandwiches.

ND-260 | Netherlands | Cow

7. Beemster Paradiso Reserve Silver Label Pre-Cuts - 12x5.3oz

Paradiso is an Italian-style cheese, made from rich, North Holland cow's milk, so it's creamy and sweet. The texture is firm with crystallization throughout, while the taste is rich and savory.

ND-284 | Netherlands | Cow

8. Beemster Smoked Quarter - 2x7lb

Naturally slow-smoked over hickory wood in the USA to create this exceptional take on smoked Gouda. It’s mild and creamy, with a soft texture and toasty smokiness reminiscent of campfires and caramelized marshmallows.

ND-264 | Netherlands | Cow

9. Beemster Vlaskaas Wheel - 1x32lb | Quarter - 1x8lb | Pre-Cut12x5.3oz

Vlaskaas is buttery and semi-soft with unique sweet-milk flavor and notes of almonds.

Wheel ND-249 | Quarter ND-251 | Pre-Cut ND-268 | Netherlands | Cow

10. Beemster Premium Goat Gouda Wheel - 1x22lb | Quarters - 1x6lb

A perfect intro cheese to goat cheese. A pale ivory interior and smooth, semi-soft texture deliver a refreshing, sweet, full-flavored experience.

Wheel ND-259 | Quarters ND-278 | Netherlands | Goat

1. Beemster Pumpkin Spice - 1x10lb

This cheese has the signature buttery and nutty flavor of a gouda, packed full with aromatic flavors of fall. Has hints of clove, nutmeg and cinnamon.

ND-275 (Pre-Order) | Netherlands | Cow

2. Jarlsberg Lite - 1x11lb

Jarlsberg Lite Cheese is a rindless, low-fat version of Norway’s famous baby Swiss. Jarlsberg Lite Cheese has the same, characteristically large, round holes of the original.

NW-055 | Norway | Cow

3. Jarlsberg Loaf - 2x12lb | Snacks in Bag - 12x6oz

A mild, part skim cheese made from cow’s milk. Jarlsberg is such a versatile cheese, whether you buy it as a regular staple for sandwiches or a complement for salads.

Wheel NW-060 | Snacks in Bag NW-075 | Norway, Ireland | Cow

4. Gjetost Ski Queen Bulk - 10x2.2lb | Bar - 12x8.8oz

Pronounced as “ye-toast” this caramel brown cheese is ideal for both breakfast and dessert. It is widely popular among Scandinavians. Children especially enjoy its sweet flavor and fudge-like texture.

Gjetost Bulk NW-040 | Bar NW-042 | Norway | Goat

5. Ekte Ski Queen - 12x8.8oz

A sweet, caramel flavored cheese that is excellent as breakfast. Made with 100% goat’s milk.

NW-043 | Norway | Goat

6. Wood River Creamery New Zealand Vintage Cheddar - 12x6oz

This cheese is made from grass-fed, pasture raised cows. Aged for two years to perfection, resulting in a rich, sharp, and crumbly texture. This cheese leaves a lasting impression with it's creamy finish that lingers on your palate.

NZ-900 | New Zealand | Cow

7. Idiazabal Smoked PDO - 2x6.6lb

A firm, pressed cheese with a smoky flavor although never actually being smoked. The rind is hard but inside the paste is smooth with a mild, sharp taste.

SP-500 | Spain | Sheep

8. La Gruta del Sol Tres Leches Wheel - 2x7lb | Wedge - 8x6.35oz

During the aging process, this natural rind cheese is washed routinely with Extra Virgin Olive Oil to help provide a depth of flavor and creaminess not found in other Spanish cheeses.

Wheel SP-011 | Wedge SP-018 | Spain | Cow, Goat & Sheep

9. La Gruta del Sol Mahon 3 Month - 2x7lb

A very versatile cheese, Mahon is often grated and used for topping pasta, rice and vegetable dishes.

SP-001 | Spain | Cow

10. Montbrú Aged Buffalo “Sarro” - 2x3.75lb Buffalo’s milk cheese with hints of woodland and pasture. Made with an artisanal hand molding process and tied.

SP-270 | Spain | Buffalo

MAHON

Mahon cheese, named after the picturesque town of Mahon on the island of Menorca in Spain, is a distinctive and flavorful cow's milk cheese with a rich history that dates back centuries. Aged for a minimum of 90 days before it is exported, this semi-aged cheese has a creamy, soft and elastic texture. Smooth in flavor, slightly salty and with a subtly sharp touch of its own.

A very versatile cheese, Mahon is often grated and used for topping pasta, rice and vegetable dishes. Traditionally, it was eaten sliced thin and drizzled with extra virgin olive oil.

La Gruta del Sol Tres Leches cheese blends cow’s, ewe’s, and a hint of goat’s milk for a distinct flavor. Washed with Extra Virgin Olive Oil during aging, it offers a creamy texture and unique Spanish taste.

SP-011 Wheel | 2x7lb

SP-018 Wedges 180G | 8x6.35oz

SP-001 Semi-Cured 3 Month Raw Milk | 2x7lb

crafted in Menorca, Spain

SP-269 Semi Mature Buffalo "Suau" Wheel | 2x2lb

Smooth and creamy texture. Crafted using both buffalo and goat milk, which gives it a distinctive flavor.

SP-270 Aged Buffalo Cheese "Sarro" | 2x3.75lb

You can taste the buffalo's milk right away: it starts off sweet, then becomes tangy, and leaves a slightly bitter taste afterwards.

SP-273 Artisanal Blue Goat Cheese | 1x4lb | Pre-order

Creamy cheese with natural mold aroma; an intense matured goat milk flavor. Its smooth and creamy texture makes it perfect to spread.

SP-274 Garrotxa Wheel Form | 2x3.75lb

Garrotxa goat cheese has a strong flavor with hints of zesty citrus, with a creamy and buttery texture.

SP-278 Novell Goat | 1x3.3lb

Semi matured cheese with soft goat milk flavor. Buttery aroma and natural molds.

Exact Weight Portions | 6x6.35oz

SP-295 Garrotxa

SP-296 Mature Buffalo

SP-297 Mature Raw Sheep

SP-304 Mature Raw Sheep | 1x6.6lb

Mature and complex cheese made with raw sheeps' milk.

SP-276 "Sarro" Goat Garrotxa | 2x2.2lb

Smooth and buttery with a hint of citrus freshness. It has a clean, white paste.

SP-305 Mature Buffalo | 1x5.5lb

Long maturation and final refinement to give it a round and intense flavor.

SP-306 Mature Goat | 1x4.85lb

Mature Garrotxa goat cheese with a nutty, round and sweet taste.

1. Montbrú Garrotxa Wheel Form - 2x3.75lb

Spanish goat’s milk cheese. Good aroma-taste balance.

SP-274 | Spain | Goat

2. Montbrú Sarro Artisanal Goat Garrotxa Hand Mold - 2x2.2lb

Intense, fresh, slightly citric taste with a buttery texture and intense aroma. Made with the artisan process of handmold and tied.

SP-276 | Spain | Goat

3. Flor del Cadí - 2x3lb

Aged, pressed cheese with a firm texture, uniform orange color and few eyes. Made with pasteurized cow’s milk all coming exclusively from our associated farms in the Pyrenees regions (Alt Urgell - Cerdanya).

SP-030 (Pre-order) | Spain | Cow

4. Montbrú Raw Sheep’s Milk Mature Pre-Cut - 6x6.35oz

Matured sheep cheese with raw milk, it contains the sweetness and the tenderness of the ripened sheep cheese. Due to its complex flavor, it fits perfectly for the epicurean palates.

SP-297 | Spain | Sheep

5. Montbrú Buffalo Mature Pre-Cut - 6x6.35oz

Unique due to the milk’s origin, it has a close and buttery texture. It shows buffalo milk’s from the beginning: it starts with sweet hints, it turns acid and it has a slightly bitter aftertaste tempting to try it again.

SP-296 | Spain | Buffalo

6. Montbrú Goat Garrotxa Pre-Cut - 6x6.35oz

Garrotxa, an intense flavor, a sparking citrus, a buttery texture and an aftertaste that invites to taste it again.

SP-295 | Spain | Goat

7. Montbrú Semi Mature Buffalo “Suau” Wheel - 2x2lb

Unique due to the milk’s origin, it has a close and buttery texture. It shows buffalo milk’s from the beginning: it starts with sweet hints, it turns acidic and it has a slightly bitter aftertaste tempting to try it again.

SP-269 | Spain | Buffalo

8. Mifroma Emmentaler AOP - 2x15lb | Wedge - 8x6oz

From the Emmental Valley to the Ursy Cave, from the hands of the maîtres fromagers to your palate, this excellent cheese from Swiss tradition is the protagonist of a journey that has millions and millions of followers around the world.

Loaf SW-062 | Wedge SW-550 | Switzerland | Cow

9. Mifroma Switzerland Swiss Exact Weight 6-Ounce - 12x6oz | 4.9-Ounce - 12x4.9oz

When you first pick up a beautiful slice of swiss, you'll notice its slightly yellow color and nutty aroma. Upon tasting it, you may appreciate how sweet and smooth Mifroma Switzerland Swiss is.

6 Ounce SW-554 | 4.9 Ounce SW-122 (Pre-order) | Switzerland | Cow

10. Blumenkase Wheel - 1x15lb | Exact Weight Wedges - 8x6oz Blumenkäse in German literally means “cheese made with flowers”, which appropriately describes the beautiful rind covered with dried yellow, blue, and red blossoms of marigolds, cornflowers, and roses. Matured for six months, Blumenkäse develops a mild, subtly tart aroma and becomes a beautiful addition to any cheese plate.

Wheel SW-053 (Pre-Order) | Wedges SW-054 (Pre-Order) | Switzerland | Cow

1. Gruyère AOP 6 Months Quarter Semsales - 1x18lb

Dense and creamy, almost custardy. Roasted and savory but with the attendant fruit expected from an even older variety.

SW-702 | Switzerland | Cow

2. 1655 Gruyere Quarters 12 Month - 1x18lb

1655 is marked by a fresh cream blast, a bright fruity flavor, and a deep, structured nuttiness. With an even, toothsome body studded with pinpoint crystals, this cheese shines above others.

SW-700 | Switzerland | Cow

3. Gruyere Wheel - 1x75lb

Distinctive buttery, caramel flavor. Mifroma Gruyere has a place on any cheeseboard.

SW-020 | Switzerland | Cow

4. Mifroma Gruyere AOP Exact Weight - 8x6oz

Crumbly to touch, granular and round on the palate, rich and harmonious on the nose; this is what makes this timeless classic from the Swiss cheesemaking tradition an unmissable piece on every cheese lovers table.

SW-552 | Switzerland | Cow

5. Gruyere Quarter - 1x18lb | King Cut - 2x5lb

Slightly grainy, this cheese has a wonderful complexity of flavors - at first fruity that later becomes more earthy and nutty.

Quarter SW-025 | King Cut SW-031 | Switzerland | Cow

6. Gruyere Cavern Mifroma Wedge 4.9-Ounce - 12x4.9oz | 6-Ounce8x6oz

The secret behind the distinct flavor of Le Gruyère AOP Cave-Aged cheese lies in the exceptional ripening environment: a sandstone cave carved deep into the mountainside in Ursy, a small Swiss village.

4.9-Ounce SW-075 (Pre-order) | 6-Ounce SW-556 | Switzerland | Cow

7. Alpenhorn - 1x15lb

The Alpenhorn Cheese is a whole milk cheese, matured for six to nine months. Each wheel is careful treated during the aging period. Due to this long maturation period, Alpenhorn is very creamy and pleasantly spicy in the taste.

SW-095 | Switzerland | Cow

8. Mifroma Shredded Gruyere Bags - 12x3.5oz | Cups - 9x3.5oz

With its bold and unmistakable flavor, and no anticaking agents, Le Gruyère delights the palate in every form. Discover it in the freshly shredded format and add a twist to your pasta dishes and baked preparations.

Bags SW-032 | Cups SW-514 | Switzerland | Cow

9. Tete De Moine - 4x2lb

Tête de Moine AOP is a strong, semi-hard cheese with a robust aroma and texture. This cylindrical-shaped cheese is shaven with a Girolle or Pirouette to unmask its deliciously characteristic taste.

SW-090 | Switzerland | Cow

10. Red Witch - 1x13lb

A great snacking cheese with a flavor and texture profile that suits most palates – a creamy mouthfeel, sweet with a pleasant, piquant kick and a long, smooth finish. It’s also great for melting.

SW-330 | Switzerland | Cow

1. Old Witch - 1x13lb

The Old Witch (Die Alte Hexe) is a 100% raw cow’s milk cheese and the older sister of Red Witch. Despite its long aging of 8 months, it retains an almost magical creaminess and mild, nutty flavor.

SW-332 | Switzerland | Cow

2. Poacher’s Cheddar Balsamic Onions - 2x4.4lb

Experience true English cheddar cheese with mouthwatering, succulent onions.

UK-187 | Wales | Cow

3. Somerdale Cooper's Hill - 2x5lb

Specially created for Somerdale, Cooper’s Hill combines the creamy texture and rounded taste of a quintessentially British Double Gloucester with the tang of Chives and Onions.

UK-190 | England | Cow

4. Long Clawson Cotswold (Chive) - 4x2.5lb | Long Clawson Huntsman - 2x5lb

Due in part to its natural aging and rind development, no preservatives, synthetic flavors or additives are added.

Cotswold UK-023 | Huntsman UK-041 | England | Cow

5. Lye Cross Farm Organic Cheddar - 12x7oz Lye Cross Farm uses only organic cow’s milk to handcraft their delicious cheddar cheese. It has a rich, buttery flavor and a creamy texture.

UK-149 | England | Cow

6. British Organic Cheddar Chunks - 12x7oz

Rich yet smooth and buttery cheddars. Made with organic milk from free to roam pasture fed cows raised on farms that follow sustainable, regenerative practices.

Vintage UK-912 | Mature UK-913 | Extra Mature UK-914 | England | Cow

7. Ford Farm Truffler - 2x2.8lb

Blended with two premium truffle based ingredients – a black truffle and mushroom salsa provides texture and color and an aromatic black truffle flavored oil infuses the cheddar with the unmistakable earthy and heady flavor of this much prized ingredient.

UK-810 | England | Cow

8. Thistle Hill - 1x9lb

Natural rind development without any preservatives added.

Cheshire UK-801 | Double Gloucester UK-802 | Sage Derby UK-807 | England | Cow

9. Cheddar Cathedral City Extra Mature White - 12x7oz

A delightfully firm, flinty cheddar; rich yet creamy with a beautifully rounded flavor.

UK-138 (Pre-order) | England | Cow

10. Ford Farm Cheddar Caramelized Onion - 12x6.6oz

Form Farm Cheddar Cheese with Caramelized Onion combines the rich, creamy goodness of traditional Cheddar with the sweet, savory flavor of caramelized onions.

UK-097 (Pre-order) | England | Cow

the UK’s favorite cheddar cheese

UK-138 Extra Mature White Cheddar | 12x7oz | Pre-order

A delightfully firm, flinty cheddar; rich yet creamy with a beautifully rounded flavor. Cathedral City Cheddar Cheese brings a distinctive British touch, turning your cheeseboard into something a little more special!

ND-165 Gouda Melkbus Truffles Raw Milk | 1x18lb Raw milk farmstead Gouda infused with luxurious black truffles.

ND-200 Parrano | 1x23lb

Blending the smooth, creamy texture of a Gouda with the nutty flavors of a Parmesan.

ND-219 Gouda Rembrandt Aged 1 Year | 1x22lb

This award-winning Dutch cheese has a firm texture and rich, tangy flavor.

ND-210 Royal Hollandia Goat Gouda | 1x10lb

Made from pure pasteurized goat’s milk with a mild and creamy taste.

ND-216 Royal Hollandia Mediterranean Herb | 1x10lb

Masterfully merges flavorful notes of black olives,tomatoes, basil and garlic.

Red Dragon Cheddar Ale & Mustard

UK-180 Wheel | 2x4.96lb

UK-181 Mini Truckle | 12x5.3oz

English cheddar is blended with mustard and traditional ale, then finished in a distinctive red wax.

UK-182 Harlech Horseradish & Parsley | 2x4.96lb Creamy cheddar is blended with horseradish and parsley, producing a tangy and zesty flavor with a tingling edge of heat.

UK-184 Tintern Cheddar Shallots & Chive | 2x4.96lb Creamy cheddar is blended with chives and shallots to produce a tangy but well-balanced flavor. The wheels are sealed in a distinctive dark green wax to lock in the distinctive taste.

UK-187 Poacher's Cheddar Balsamic Onions | 2x4.4lb Creamy cheddar is blended with tangy caramelized onions to produce a sweet yet savory flavor.

UK-190 Cooper's Hill | 2x5lb Cooper’s Hill combines the creamy texture and rounded taste of a quintessentially British Double Gloucester with the tang of Chives and Onions.

UK-751 Barbers 1833 Vintage Reserve Block | 1x44lb Aged for at least 24 months, this is a cheese with unrivalled complexity and depth. Refined sweet notes balance out its tangy sharpness.

Westminster Cheddars | 10x5.3oz

UK-706 Vintage Cheddar Non-GMO

UK-710 Gold Hill Cheddar

UK-711 Rustic Red

UK-702 Farmhouse Cheddar | 12x7oz

1. Il Truffelino - 2x4.4lb

Il Truffelino combines the creamy texture of classic English cheddar with the complex and luxuriant flavor of black summer truffle.

UK-186 | Wales | Cow

2. Red Dragon Ale/Mustard Cheddar, Harlech Horseradish & Parsley, Tintern Shallots/Chive - 2x4.96lb | Red Dragon Mini Truckle - 12x5.3oz

Each cheese holds marvelous flavor in a smooth, creamy cheese.

Red Dragon Ale with Mustard Cheddar UK-180 | Red Dragon Mini Truckle UK-181 | Harlech Horseradish Cheddar UK-182 | Tintern Shallots with Chive Cheddar UK-184 | England | Cow

3. Challenger Waxed IPA Beer Infused Cheddar - 2x4.4lb Aged cheddar that is infused with traditional English IPA, the cheese is then divided by a fine line of ash to create a pleasing visual once cut.

UK-470 | England | Cow

4. Coastal Cheddar Prints - 1x11lb | Pre-Cut - 12x7.05oz It has been aged for up to 15 months to give it a deliciously sweet, distinctive flavor.

Prints UK-140 | Pre-Cut UK-022 | England | Cow

5. Westminster Cheddar - 10x5.3oz | Westminster Farmhouse Cheddar - 12x7oz

A super-strong and powerful range of English cheeses with a punchy kick, Westminster Cheddar will satisfy the tastebuds of even the most hardcore cheddar fanatic.

Vintage Non-GMO UK-706 | Gold Hill UK-710 | Rustic Red UK-711 | Farmhouse UK-702 | England | Cow

6. Somerdale Enjoy Me With - 12x7oz Somerdale’s experts have done the pairing work so you can sit back and sip on your favorite beverage alongside a nice cheese.

Red Wine UK-752 | White Wine UK-753 | Beer UK-754 | England | Cow

7. Barbers 1833 Vintage Bricks - 4x2.5lb | Blocks - 1x44lb

One of the only cheddars in the World with PDO accreditation, Barber’s Farmhouse Vintage cheddar is aged for 18 months, forming a cheese that is Robust and powerfully rich with a firm to brittle body that retains a smooth and creamy texture.

Bricks UK-750 | Blocks UK-751 | England | Cow

8. Cabot Cheddar - 1x10lb

There is no wrong way to enjoy the World’s Best Cheddar, made by the farm families that own Cabot Creamery Co-operative since 1919.

Sharp US-028 | Habanero US-034 | Extra Sharp US-050 | Monterey Jack US-234 | Pepper Jack US-235 | USA | Cow

9. Tillamook Yellow Cheddar - 1x10lb

Use this cheddar to zing up your appetizers, main course dishes, and hearty sandwiches.

Sharp US-281 | X-Sharp US-282 | USA | Cow

10. Tillamook Cheddar Pre-Cut - 12x8oz

Each cheese is still made with the same, great recipe that debuted over 100 years ago.

Sharp US-284 | Medium US-289 | Kosher Medium US-292 | USA | Cow

ND-202 Primadonna Aged | 1x22lb Intensified flavor from prolonged aging, sweet notes due to its Italianstyle cheese culture.

ND-299 Gouda Double Cream | 1x10lb

Double Cream has a mild flavor. It’s sliceable, melts beautifully, ideal is for making creamy cheese sauces.

ND-291 Honeybee Goat Cheese | 1x9lb

Made with a drizzle of honey added to pure goat milk for a cashew-like nutty sweetness.

ND-290 Ewephoria Sheep Cheese | 1x10lb

Aged for one year, this sheep's milk cheese has developed a sweet and nutty flavor.

ND-292 Kokos Coconut Cheese | 1x10lb

Crafted from fresh cow's milk and organic coconut cream for enhanced flavor and creaminess.

ND-295 Fourmage Gouda | 1x10lb Fourmage blends buffalo, sheep, cow and goat milk into a creamy symphony of flavor.

ND-297 Basil & Garlic Gouda | 1x10lb

This creamy and smooth cheese has been delicately seasoned with basil and garlic.

Exact Weight Wedges | 12x6oz

ND-801 Youngsters Red Wax Gouda

ND-886 Pareggio

ND-901 Baby Swiss Maasdam | 1x28lb

ND-892 Pareggio | 1x25lb

ND-891 Lavender & Thyme Raw Milk Gouda | 1x10lb

ND-125 Leyden | 1x20lb

ND-894 Raw Milk Truffle Gouda | 1x18lb

For 6 generations, Artikaas has been making Original Dutch Gouda for the most demanding cheese eaters in Holland and beyond.

D A I R Y F A R M E R S O F

Take a trip to the state of cheese and discover how the Dairy Farmers of Wisconsin have been making the world's finest cheese since before Wisconsin was even a state!

You can't think of Wisconsin without thinking of cheese! Wisconsin Dairy Farmers have been making cheese for over 175 years, combining art and science in a tradition so rich you can taste it!

The Wisconsin Milk Marketing Board, Inc., dba Dairy Farmers of Wisconsin, is a nonprofit organization funded entirely by Wisconsin's dairy farm families. The organization has been created to increase the sale and consumption of Wisconsin milk and dairy products.

In 1983, Wisconsin dairy farmers voted to establish a milk marketing order. For every 100 pounds of milk produced and marketed in the state, 10 cents goes to Dairy Farmers of Wisconsin to promote Wisconsin-produced dairy products. An additional five cents goes to the National Dairy Promotion & Research Board for generic dairy promotion activities at the national levels.

Dairy Farmers of Wisconsin's primary mission is to "grow demand for Wisconsin milk". Key Dairy Farmers of Wisconsin roles within Wisconsin's dairy industry include: establishing new markets, funding dairy-related research, educating consumers about the quality and nutritional importance of Wisconsin milk and dairy products, and showcasing the important economic contribution that dairy makes to their communities and their state.

Today, Wisconsin is home to nearly a quarter of the nation's total dairy farms, 95% of which are family owned. Wisconsin is #2 in nationwide milk production, generating 2.44 billion pounds of milk per month.

They're pretty spoiled in Wisconsin. No other place in the country has the same access to such exceptionally produced dairy. It all starts with their dedicated dairy farm families. They're committed to treating their cows and land with the utmost care and respect because quality care yields quality products, and quality products create happy dairy lovers. It's just one of the ways they've earned the name America's Dairyland. Wisconsin is one of those places that does one thing better than anyone else anywhere. They've been making cheese in Wisconsin for over 175 years, which may be the reason they win so many awards for it. It's what happens when a whole state dreams in cheese!

Find your next favorite cheese by reading on to see some of our finest Wisconsin cheese producers!

Made in Wisconsin and rooted in the traditional recipes developed long ago in their Italian market storefront, Di Bruno Bros. cheese spreads are some of their most popular products. With a cheddar base and selection of flavors ranging from hot and spicy to smooth and delightful, there’s only one way to discover your favorite: try them all!

All-Natural Spreads | 6x7.6oz

US-1520 Abbruzze Spicy US-1521 Gorgonzola US-1522 Provolone Chianti

US-1523 Port Wine Cheddar

US-1524 Pinot Grigio Fig US-1525 Cheddar, Horseradish, Bacon US-1526 Garlic & Herb US-1527 Smoked Gouda Beer

Deer Creek partners with some of the finest Master Cheesemakers in the state of Wisconsin in a collaboration effort by taking creative avant-garde ideas and blending them with the Master Cheesemakers skills that they have honored over the years to create originals or revived classics from Wisconsin’s dairy history. A mystical state of mind, born in the dairy state.

Vat 17 World Cheddar US-1352 Blocks | 2x5lb US-1353 Pre-cuts | 12x6oz

The Blue Jay US-1354 Wheel | 1x6lb US-1355 Wedges | 12x5.3oz

US-1385 The Wild Boar | 1x12lb

From the Cheese Curd Capital of Wisconsin, Ellsworth Cooperative Creamery Natural White Cheddar Cheese Curds taste like no other because they are crafted with only rBST free milk from 250 family farms throughout Wisconsin and Minnesota. The unique packaging process produces the freshest tasting Wisconsin cheese curds.

Cheese Curds | 12x5oz US-1532 Natural US-1533 Ranch US-1534 Bacon

US-1531 Natural 1 LB | 16x16oz

Inspired by their Swiss heritage, Roth Cheese proudly calls the rolling hills of Wisconsin home. Roth cheeses are handcrafted by a team of cheesemakers and their supporting crew.

Buttermilk Blue is crafted with fresh, local milk and cellar-aged for 2+ months for the creamiest taste and texture. Tangy, yet mellow; it’s perfect for cooking or serving on a cheeseboard.

Moody Blue is delicately smoked over fruit wood to create subtly smoky undertones. Beautifully balanced and softly seductive.

US-599 Buttermilk Blue 2 Month | 1x6lb

US-601 Moody Blue | 1x6lb

The people of Kindred Creamery believe in the importance of personal integrity fairness, equity and responsibility to the community. Kindred Creamery believes that how cows are treated not only builds their contentment but leads to higher quality cheese. Doing the right thing for animals and family farms is also doing the right thing for the quality of the cheese made.

12x7oz

US-1465 Natural Smoked Gouda

US-1466 Ghost Pepper Colby Jack

US-1467 Spicy Sriracha Jack

US-1468 Forage Mushroom Scallion Jack

US-1469 Sweet Fire Mango Jack

US-1470 Hickory Smoked Cheddar

Award-winning traditional longhorns and deli horns produced at Cady Cheese™ plant in Wilson, WI.

Cady Creek’s unique cheesemaking process gives their cheese better body, consistency, and flavor, and makes slicing a breeze!

12x7oz

US-1590 Rosemary Gouda

US-1591 Creamy Gouda

US-1592 Hickory Smoked Gouda

US-1599 Truffle Gouda

Sear-iously good cheese! Cooks up crispy on the outside, warm and oh-so incredible on the inside. THE BIG MOO is made with the 3 simple ingredients: local Wisconsin milk, cheese enzymes, and salt.

THE BIG MOO is a little cheese company with a big Wisconsin heart that believes small, hand-crafted batches and happy cows make for the best cheese in the world.

Baked Cheese | 6x6oz US-9330 Oh So Original US-9331 Bakin’ Bacon Cheesy Pizza Hoppin’ Jalapeno US-9332 Roasted Garlic

Wood River Creamery cheeses are Masterfully Made and aged to perfection. These one-of-a-kind, Cheddar Gruyere cheeses are truly special because they are created and handcrafted by Wisconsin Master Cheesemakers and staff.

Cheddar Gruyere | 12x8oz US-1550 Original US-1551 Black Truffle US-1552 Mango Habanero US-1553 Chipotle Garlic US-1554 Smoked Cracked Peppercorn US-1555 Roasted Red Pepper US-1557 Herbes De Provence US-1585 Triple Pepper

US-1556 Northwoods Cheddar | 12x8oz

For generations, Sartori has partnered with Wisconsin family farms to do one thing: make great cheese. Sartori's Master Cheesemakers take their years of expertise and transform high-quality cow’s milk from dedicated farmers into one-of-a-kind, award-winning artisan cheeses.

BellaVitano Wedges | 12x5.3oz US-1429 Black Pepper US-1433 Gold US-1453 Tennessee Whiskey US-1457 Chardonnay US-1461 Tomato Basil US-1481 Garlic & Herb US-891 Balsamic US-892 Espresso US-893 Merlot

Underneath it all, Deer Creek cheeses are crafted with love. The company is equally proud to share them with their own loved ones as they are to share them with you. These cheeses represent the perfect gift from their family, supported by a lifetime of industry experience, a deep passion for affinage, and a meticulous cheese grading program. Each time you enjoy a Deer Creek cheese, you can be assured that you are savoring something that Deer Creek feels is truly special.

US-1385 The Wild Boar | 1x12lb

US-1359 Indigo Bunting | 12x5.3oz

US-1354 Blue Jay | 1x6lb

US-1350 The Stag | 1x22lb

US-1382 The Fawn | 1x22lb

US-1344 The Imperial Buck | 1x22lb | Pre-order

The Doe | 1x12lb

The Rattlesnake | 1x12lb

The Robin | 1x12lb

Vat 17 World Cheddar | 2x5lb

1. Tillamook Cheddar Pre-Cut - 12x7oz

Each Tillamook cheese is still made with the same, great recipe that debuted over 100 years ago.

Vintage Extra Sharp 2 Year White US-2989 | Cape Meares US-299 | Garlic Chili Pepper US-2990 | Smoked Black Pepper US-2991 | Special Reserve Extra Sharp Yellow US-2996 | Hickory Smoked US-2997 | Hot Habanero Jack US-2999 | USA | Cow

2. McCadam Cheddar - 1x10lb Creamy cheddars that are not too sharp, however ideal for cooking.

Yellow X-Sharp US-232 | White X-Sharp US-233 | Sharp Yellow US-047 | Sharp White US-048 | USA | Cow

3. Cabot Bars - 12x8oz

Cabot has built it’s “World’s Best” reputation on these bold and complex cheddar cheeses. Melt into grilled cheese, sprinkle over casseroles, or simply slice and serve.

Extra Sharp White Cheddar US-032 | Seriously Sharp White Cheddar US-033 | USA | Cow

4. Tillamook Makers Reserve 2017 White Cheddar - 12x8oz Rich, velvety and at its prime. Indulge in Tillamook’s highest quality cheddar.

US-2998 | USA | Cow

5. Deer Creek The Moon Rabbit - 1x22lb Cheese with a light green hue thanks to the addition of Chartreuse. A delicate herbal bouquet with hints of clove, citrus and rosemary.

US-1356 | USA | Cow

6. Deer Creek Vat 17 World Cheddar - 2x5lb | Pre-Cut - 12x6oz Vat 17 World Cheddar is bold and complex, with a tangy nuttiness that is unsurpassed. It is a highly decorated cheese, winning numerous awards the world over.

Block US-1352 | Pre-Cut US-1353 | USA | Cow

7. Deer Creek The Stag - 1x22lb

As it ages, The Stag develops a hint of crystalline crunch to further enliven the taste buds with rich texture as well as flavor. The Stag, a true Wisconsin Original, is traditionally bandage-wrapped.

US-1350 | USA | Cow

8. Deer Creek The Doe Wheel - 1x12lb | Pre-Cut - 12x7oz

The Doe is a gracefully creamy handcrafted bandaged-wrapped Cheddar marbled with intoxicatingly aromatic pure Madagascar Bourbon vanilla bean.

Wheel US-1381 | Pre-Cut US-1351 | USA | Cow

9. Deer Creek The Fawn - 1x22lb

A unique culture set gives this young cheese an award-winning, sweet nuttiness with a full, complex Cheddar flavor not found in traditional bandage-wrapped Cheddars.

US-1382 | USA | Cow

10. Deer Creek The Robin - 1x12lb

This classic, handcrafted Wisconsin Original Colby will bring back memories from your childhood. The Robin has a firm, yet open and curdy body combined with a fresh buttery taste and a pleasantly salty finish. One taste and you will be hooked.

US-1383 | USA | Cow

1. Deer Creek The Rattlesnake Wheel - 1x12lb | Squares - 12x7oz Medium aged cheddar infused with premium gold tequila and habanero peppers.

Wheel US-1357 | Squares US-1358 | USA | Cow

2. Deer Creek The Imperial Buck - 1x22lb Deer Creek’s The Imperial Buck is a handmade, bandaged-wrapped Cheddar. It is carefully aged for a longer period of time to allow for an even greater development of its rich nutty flavor and sweet butterscotch finish.

US-1344 (Pre-Order) | USA | Cow

3. Deer Creek 5 Year Private Reserve Cheddar - 12x6oz Sharp & savory hand-selected Wisconsin aged Cheddar. Deer Creek 5 Year Private Reserve is an outstanding representation of what a Wisconsin 5 year aged Cheddar should taste like.

US-1348 | USA | Cow

4. Deer Creek The Wild Boar - 1x12lb Earthy black truffle ambles between creamy Monterey Jack curds to craft the decadent yet approachable sensory experience that is The Wild Boar. Each bite transports your palate to the Wisconsin North with the savory truffles’ warm and woodsy notes coupled with mild, buttery cheese.

US-1385 | USA | Cow

5. Milton Creamery Old Style Cheddar - 2x5lb | Exact Weight - 12x6oz Old Style Cheddar has been developed from years of cheese-making, perfecting this cheese into a creamy, salty and sweet bite.

Bulk US-801 | Exact Weight US-8021 (Pre-order) | USA | Cow

6. Milton Creamery Prairie Breeze Cheddar Blocks - 1x40lb | Loaves2x5lb | Pre-Cut - 12x6oz Prairie Breeze is sweeter than your typical cheddar with lots of flavor, crumbly yet creamy with a little crunch from the calcium crystals developed during the aging process.

Blocks US-794 | Loaves US-795 | Pre-Cut US-793 | USA | Cow

7. Milton Creamery Four Alarm - 1x5lb A 3 month cheddar that is packed full of flavorful peppers - habanero, jalapeño, ghost pepper, and chili. Though it is a hot one, it has a layered flavor on the palate as each pepper hits the mark.

US-802 | USA | Cow

8. Roth Grand Cru Exact Weight Cuts - 12x6oz Hand made and aged in the same time honored traditions as Swiss Gruyere. Using copper kettles and aged on spruce boards imparts it rich flavor.

US-1476 (Pre-order) | USA | Cow

9. Old Croc Flavored Cheddar Chunks - 12x6oz Old Croc is the Australian cheese with a delightfully bold bite.

Roasted Garlic & Herb US-8025 | Bacon & Jalapeno US-8026 | USA | Cow

10. Emmi Roth Prairie Sunset Wheel - 1x10lb Sweet, approachable flavors make this Wisconsin Original a versatile and lovable cheese for snacking, cooking and entertaining.

US-1450 | USA | Cow

These one-of-a-kind, Cheddar Gruyere cheeses are truly special because they're the first of their kind. Created and handcrafted in small batches, Wood River Creamery Cheeses are Masterfully Made™ and Aged to Perfection.

Cady Creek Farms cheese is made by a licensed Wisconsin Master Cheesemaker. A unique cheese making process gives Cady Creek Farms cheese better body, consistency, and flavor, and makes slicing a breeze.

Gouda | 12x7oz

US-1590 Rosemary Gouda

US-1591 Natural Gouda

US-1592 Smoked Gouda

US-1599 Truffle Gouda

Cheddar Gruyere | 12x8oz

US-1550 Original

US-1551 Black Truffle

US-1552 Mango Habanero

US-1553 Chipotle Garlic

US-1554 Smoked Cracked Peppercorn

US-1555 Roasted Red Pepper

US-1557 Herbes De Provence

US-1585 Triple Pepper

US-1556 Northwoods Cheddar

1. Kindred Creamery Pre-Cuts - 12x7oz

A variety of sweet, zesty and savory flavors. Each hand-crafted using the best milk possible from local dairy farms right in their backyard.

Natural Smoked Gouda US-1465 | Ghost Pepper Colby Jack US-1466 | Spicy Sriracha Jack US-1467 | Forage Mushroom & Scallion US-1468 | Sweet Fire Mango Jack US-1469 | Hickory Smoked Cheddar US-1470 | USA | Cow

2. Sierra Nevada Organic Jack Wedge - 8x6oz

These ultra-creamy cheeses will leave you swooning. The mild flavor and naturally smooth texture enable several tasting profiles.

Traditional US-393 | Garlic & Herb US-394 | Jalapeño US-395 | Smoked US-396 | Baby Bella Mushroom US-397 | USA | Cow

3. Wood River Creamery Cheddar Gruyere - 12x8oz

A fusion of two types of cheeses - Cheddar and Gruyere. You simply won’t find these unique flavors and varieties anywhere else.

Alpine Style Original US-1550 | Black Truffle US-1551 | Mango Habanero US-1552 | Chipotle Garlic US-1553 | Smoked Cracked Peppercorn US-1554 | Roasted Red Pepper US-1555 | Herbes de Provence US-1557 | Northwoods Cheddar US-1556 | Triple Pepper US-1585 | USA | Cow

4. Cady Creek Farms Gouda - 12x7oz

Mild gouda with a rich, buttery, slightly sweet flavor. Enjoy melted on sandwiches or shredded on top of pastas or meats.

Rosemary Gouda US-1590 | Creamy Gouda US-1591 | Hickory Smoked Gouda US-1592 | Truffle Gouda US-1599 | USA | Cow

5. Castello Edam Round - 12x7oz

A mellow blend of creamy and nutty tones comprises the base, with hints of salt appearing in gentle sparks. Over time the cheese becomes drier with a more crumbly consistency.

US-1511 | USA | Cow

6. Castello Baby Red Gouda - 12x7oz

Pleasantly creamy, full-flavored with a nutty, buttery flavor and touch of sweetness.

US-1514 (Pre-order) | USA | Cow

7. Castello Gouda Pie Cut Wedge - 12x8oz

Distinct in character, diverse in style, Castello Gouda cheese conveys a fullbodied and rich flavor, embodying versatility.

US-1512 | USA | Cow

8. Castello Smoked Gouda Round - 12x7oz Castello Smoked Gouda starts with a mild and creamy Gouda cheese and is then lightly smoked over hickory wood chips to create a rich, delectable smoky flavor.

US-1513 | USA | Cow

9. Point Reyes Flavored Toma Wheel - 1x10lb | Wedge - 12x6oz

The rich texture and buttery flavor that makes Toma a true American original now comes in a selection of flavors as unique as they are delicious.

Herbs de Provence Wheel US-2491 | Herbs de Provence Pre-Cut US2492 | Truffle Wheel US-2493 | Truffle Pre-Cut US-2494 | Rashi Wheel US-2495 | Rashi Pre-Cut US-2496 | USA | Cow

10. Point Reyes Toma Wheel - 1x10lb | Wedge - 12x6oz

The perfect any time snacking cheese, Toma is excellent for melting into pasta or risotto or in grilled cheese sandwiches. Made from rBST-free cow’s milk.

Wheel US-177 | Wedge US-185 | USA | Cow

1. LaClare Farms Goat Mozzarella Exact Weight - 12x6oz

The clean sweetness of LaClare's goat milk is highlighted in this light, delicately flavored Mozzarella cheese.

US-1261 | USA | Goat

2. LaClare Farms Chandoka Mix Milk Cheddar Style - 12x6oz

70% cow and 30% goat milk are blended to create this proprietary, American original cheese. It is then aged in caves. Chandoka is rich, dense, and fudgy, and hints at complex notes of butter, citrus and horseradish. This cheese continually evolves throughout its life cycle.

US-1260 | USA | Goat & Cow

3. LaClare Raw Goat Cheddar Exact Weight - 12x6oz

Raw goat milk adds depth of flavor to this sweet, fruity cheddar goat cheese. Aged for a minimum of 60 days, this raw cheddar cheese develops a rich and nutty flavor with a creamy body.

US-1263 | USA | Goat

4. Cypress Grove Goat Cheddar Exact Weight - 12x6oz

Smooth, nutty, and savory, this cheddar is everything you love about the classic — made even better with 100% goat milk. Aged two months or more, this crowd-pleasing cheese is slightly sharp, complex, and versatile with the meltable, stretchable, luxurious texture you crave.

US-5953 | USA | Goat

The people of Kindred Creamery believe in the importance of personal integrity, fairness, equity and responsibility to the community. Kindred Creamery believes that how cows are treated not only builds their contentment but leads to higher quality cheese. Doing the right thing for animals and family farms is doing the right thing for the quality of the cheese made.

12x7oz

US-1465 Natural Smoked Gouda

US-1466 Ghost Pepper Colby Jack US-1467 Spicy Sriracha Jack

US-1468 Forage Mushroom & Scallion Jack US-1469 Sweet Fire Mango Jack

US-1470 Hickory Smoked Cheddar

3.

Hard Cheese

HARD CHEESES ARE DENSE, SAVORY, AND FIRM, SIMILAR TO SEMI-HARD CHEESE. AFTER BEING PRESSED TO REMOVE MOISTURE, HARD CHEESE IS EITHER BRINED OR COATED IN WAX. HARD CHEESES CAN BE AGED ANYWHERE BETWEEN 2 TO 36 MONTHS. DUE TO ITS LONGER AGING PROCESS AND LACK OF MOISTURE, HARD CHEESE IS THE FIRMEST IN COMPARISON TO OTHER CHEESES. IN TEXTURE, AGED HARD CHEESES ARE GRAINY AND CRUMBLE EASILY.

1. Cantalet - 1x16lb

Cantalet is a smaller version of he Cantal wheel. Made by small dairies in the mountains of Auvergne. It is covered with a rustic natural rind and is firm with a slight crumbly texture.

FR-248 | France | Cow

2. Mimolette Wheel - 2x7lb | 6 Month Pre-Cut - 12x7.4oz | 18 Month PreCut - 12x7.05oz

Made from Normandy milk that is naturally rich and aromatic. During the aging process the cheese is placed in a saline bath for 72 hours. This adds to the taste and helps to form its crust.

3 Month Wheel FR-483 | 6 Month Wheel FR-468 | 12 Month Wheel FR484 | 18-20 Month Wheel FR-524 | 6 Month Pre-Cut FR-1096 (Pre-Order) | 18 Month Pre-Cut FR-1098 | France | Cow

3. Ossau Iraty Agour Aged 4 Month - 1x9.9lb

Pasteurized sheep’s milk cheese aged for a minimum of 4 months. Delicately sweet cheese with subtle aromas. The texture is slightly dry yet buttery.

FR-492 | France | Sheep

4. Ossau Iraty Agour Aged 12 Month Grand Affinage - 1x10lb Aged for 10-12 months, this AOC sheep milk cheese is made mainly from Manech sheep’s milk. The paste is creamy and buttery, getting more distinct and firm with age.

FR-486 | France | Sheep

5. Secret De Compostelle - 1x10lb

Secret De Compostelle is a firm cheese with a natural rind. Nutty and sweet, this sheep’s milk cheese offers a mixture of flavors and textures that are so delicious, no wonder it’s a secret!

FR-630 | France | Sheep

6. Agour Ketua Smoked Tomettes - 6x1.65lb

Smoked at the fromagerie with beech, it pairs perfectly with the sweetness of the milk to put forward deeper caramel notes.

Ahuntza Smoked Goat FR-657 | Ardia Smoked Sheep FR-677 | Behia

Smoked Cow FR-696 | France | Goat, Sheep, & Cow

7. Agour Tome Pimento d’Espelette - 1x10lb

Coming from the Basque region in France is this tome style cheese that is infused with Espelette peppers and aged to perfection. The rind has a slight reddish tint.

FR-541 | France | Sheep

8. Reggiano Castelli Pre-Cut - 12x7oz

Once Reggiano is made, it takes 12 months of care and attention as the cheese matures before it can be called Parmigiano Reggiano.

IT-043 | Italy | Cow

9. Fattorie Cremona Parmigiano Reggiano 24 Month Wedges - 9x7oz

Fattorie Cremona Parmigiano Reggiano 24month PDO cheese is made from cow's milk. A medium fat, unpasteurized hard cheese seasoned for a minimum of 24 months.

IT-042 | Italy | Cow

10. Romano Locatelli Quarter - 1x16lb | Wheel - 1x60lb

Aged for a minimum of 9 months, this cheese is hard, dense, strong and sharp in flavor. Serve over pasta, salads, garlic bread and soups.

Quarter IT-063 | Wheel IT-066 | Italy | Sheep

1. Pecorino Pepato - 4x8lb

This Pecorino is creamier than most as it is made with Roman milk. The name means “with pepper” as the cheese has whole black peppercorns in the paste.

IT-074 | Italy | Sheep

2. Rustico - 2x4lb

This creamy, semisoft sheep’s milk cheese hails from the country side of Rome. Crushed red or black pepper is added during the production to give this cheese a tangy flavor.

Red Pepper Caciotta IT-080 | Black Pepper IT-082 | Italy | Sheep

3. Fattorie Cremona Black Pepper Pecorino Romano - 4x4.4lb

Pecorino cheese with white smooth rind, raw texture, compact with grains of black pepper inside. Subtly piquant flavor enhanced by the presence of black peppercorns.

IT-116 | Italy | Sheep

4. Fattorie Cremona Truffle Pecorino Romano - 4x4.4lb

A table pecorino cheese, raw and compact paste with small pieces of truffle inside. Strong and intense truffle flavor.

IT-109 | Italy | Sheep

5. Pecorino Romano PDO Quarters - 1x15lb

Fattorie Cremona Pecorino Romano PDO sheep's milk cheese is perfect for table and grating. Hard pecorino cheese, savory and with a strong, intense and aromatic flavor, ending to spicy as it ages.

IT-594 | Italy | Sheep

6. Genuine Fulvi Pecorino Romano Quarters - 4x16lb

What separates Fulvi from other Pecorino Romanos is the higher butterfat content of the whole (not skimmed) sheep’s milk from Lazio, making it less dry and hard than those made in Sardinia. The cheese is also less salty, allowing you to enjoy its rich flavor grated or eaten as is.

IT-071 | Italy | Sheep

7. Sardo Fiore Mitica 1 Year - 2x6lb

Sardegna’s best known cheese, Fiore Sardo, is made with raw sheep’s milk and coagulated with lamb rennet. The dry land contributes to a characteristic piquancy in the Sarda sheep’s milk, giving the cheese a deep sense of terroir. The rustic brown wheel has a somewhat granular texture and robust flavor. It is carefully smoked, adding another layer of complexity without overwhelming the palate.

IT-090 | Italy | Sheep

8. Moliterno al Tartufo - 1x11.5lb

The original Moliterno is aged for 6-8 months and then injected with the Black Summer Truffle to give the paste a bold, rich and earthy flavor.

IT-391 | Italy | Sheep

9. Moliterno Plain - 1x11.5lb

A hard sheep’s milk cheese with a compact structure and occasional holes. It has a solid, balanced, pleasantly strong taste which tends to become more marked with time.

IT-394 | Italy | Sheep

10. Asiago DOP 4 Months Fior Di Maso - 1x20lb

Pale yellow paste with uniform holes. Ripened longer than Asiago Frescomaso giving it a slightly spicy aftertaste.

IT-020 | Italy | Cow

ND-314 Gouda 1 Year VSOC Black Label | 1x24lb

The flavor of V.S.O.C. Black Label cheese is nothing short of unique. It has all the color, taste and aroma you expect from a classic vintage Gouda, but an extra hint of sweetness and the subtle crunch of salt crystals make it exceptionally robust and irresistible.

ND-312 Gouda 3 Year VSOC Gold Label | 1x22lb

VSOC Gouda is left on wooden shelves to ripen for 3 years. The extra care and time this cheese gets results in a beautiful crumbly texture, a deep yellow/orange color and a fine structure of salt crystals.

ND-313 Gouda 5 Year VSOC Platinum Label | 1x22lb

A cheese with an even stronger taste profile for those who love deep sweet notes of butterscotch. Since the cheese dries out more, you get a very crumbly and flaky cheese full of salt crystals.

ND-156 Amanti Guacamole | 1x10lb | Pre-order

Produced with an authentic Gouda recipe. A blend of avocado and lime juice with touches of chili, tomato, onion and a hint of garlic is added, bringing out the best in this creamy, Mexican-styled Dutch Gouda.

ND-373 Amanti Taco Mix | 1x10lb

Amanti authentic Dutch Gouda with a blend of taco spices: jalapeno pepper, cumin, paprika, oregano, garlic and onion. The perfect cheese to shred over Mexican cusiine or to make a flavorful queso dip!

ND-320 Paulus Abbey Beer Cheese | 1x4lb

A cheese flavored with beer – that truly is something to savor. The result is a fine Dutch Gouda that blends the gentle saltiness of a wellmatured cheese with the fresh, slightly bitter fruitiness of Paulus Beer. A cheese that will leave you wanting more.

ND-338 Amanti Limoncello | 1x10lb

A delightful fusion of creamy texture and vibrant lemon zest. This exquisite cheese captivates with its bright yellow hue. Crafted with care in the Netherlands, it offers a harmonious balance of tangy citrus notes.

1. Piave Stravecchio Oro Del Temp 1 Year - 1x14lb

Characterized by a sweet, full-bodied flavor, this Piave is aged for over 12 months for a true taste of the Belluno cheese making tradition. The texture becomes quite crumbly and grainy, wonderful for snacking and grating.

IT-038 | Italy | Cow

2. Prima Donna Aged Wheel - 1x22lb | Wedge - 10x5.3oz

This popular variety is extra ripened and features a pleasantly piquant flavor and solid consistency. Especially with a good glass of wine, Prima Donna maturo is very special.

Wheel ND-202 | Wedge ND- 207 | Netherlands | Cow

3. Old Amsterdam Wheel - 2x11lb | Exact Weight Wedges - 12x6oz

Made with a unique culture by the Westland family in Holland. Old Amsterdam is a premium aged Gouda cheese made from cow’s milk. It has a firm texture, deep color and smooth, rich and robust flavor.

Wheel ND-203 | Exact Weight Wedges ND-204 | Netherlands | Cow

4. Beemster XO Extra Aged Gouda - 1x24lb | Quarter - 1x6lb Aged for 26 months, this cheese offers deep notes of butterscotch, whiskey and pecan.

Wheel ND-256 | Quarter ND-277 (Pre-Order) | Netherlands | Cow

5. Beemster Aged Gouda Wheel - 1x24lb | Pre-Cut - 12x5.3oz Its complex taste is developed through natural aging for over 18 months in historic cheese warehouses.

Wheel ND-257 | Pre-Cut ND-267 | Netherlands | Cow

6. Kaaslands Kanaal - 1x22lb

Kaaslands Kanaal Gouda’s is full flavored, nutty and slightly sweet. Crumbly with salt crystals throughout the paste giving this cheese an addictive bite. Enjoy melted into any number of dishes or simply as a delicious snack.

ND-600 | Netherlands | Cow

7. Kaaslands Kanaal Gouda Aged 2 Years Black Wax - 1x22lb

Kaaslands Kanaal 2 year aged Gouda is an exceptionally delicious cheese. All of the flavor that you love from Kanaal now with a richer taste. Slightly crunchy with notes of butterscotch.

ND-318 | Netherlands | Cow

8. Goat Gouda VSOC White Label 1 Year Aged - 1x9lb

Give your palate a taste sensation with VSOC White Label: a goat’s cheese with a flavor more intense than you’ve ever experienced before.

ND-308 (Pre-order) | Netherlands | Goat

9. Gouda VSOC 1 Year Black Label - 1x24lb

The flavor of our VSOC Black Label cheese is nothing short of unique. It has all the color, taste and aroma you expect from a classic vintage Gouda, but an extra hint of sweetness and the subtle crunch of salt crystals make it exceptionally robust and irresistible.

ND-314 | Netherlands | Cow

10. Gouda VSOC 3 Year Gold Label - 1x22lb

Though naturally matured for at least 2 years, this cheese retains a nice creamy mouthfeel and an excellent taste with hints of roasted nuts and caramel.

ND-312 | Netherlands | Cow

1. Gouda VSOC 5 Year Platinum Label Wheel - 1x22lb | Wedge12x5.3oz

Strong taste profile for those who love deep sweet notes of butterscotch. Since the cheese dries out more, you get a very crumbly and flaky cheese full of salt crystals. A rare cheese which you will find worth the wait.

Wheel ND-313 | Wedge ND-362 | Netherlands | Cow

2. Montbru Mature Buffalo Cheese - 1x5.5lb

The long maturation and final refinement give this cheese a round and intense flavor.

SP-305 | Spain | Buffalo

3. Montbru Mature Raw Milk Sheep Cheese - 1x6.6lb

Aged minimum of 6 months for a complex cheese. The rind is washed with olive oil during the maturation.

SP-304 | Spain | Sheep

4. Montbru Mature Goat Cheese - 1x4.85lb

Mature Garrotxa goat cheese. It has a round, nutty and sweet taste. Made with 100% Murciana goat milk.

SP-306 | Spain | Goat

5. Manchego El Trigal Riserva - 2x6lb

Made using raw milk and aged either 8 or 14 months. The cheese has buttery notes and is produced in Toledo.

14 Month SP-063 | 8 Month SP-099 | Spain | Sheep

6. La Gruta del Sol Manchego Wheel - 1x7lb | Wedge - 12x5.3oz Manchego is made of milk from the Mancha sheep. The flavor is mild and fresh when young, becoming sharper and somewhat granular with age.

3 Month Wheel SP-081 | 6 Month Wheel SP-082 | 12 Month Wheel SP-084 | 12 Month Raw Milk Wheel SP-083 | 3 Month Wedge SP085 | 6 Month Wedge SP-086 | 12 Month Wedge SP-087 | Spain | Sheep

7. Iberico La Gruta Del Sol Wheel - 1x7lb Iberico has an aroma of yogurt and a marked softness.

SP-494 | Spain | Cow, Goat & Sheep

8. La Gruta del Sol Sheep’s Milk Cheese with Brandy Wheel1x7lb | Wedge - 12x5.3oz

The Brandy added to this cheese is from Jerez. It is matured in the solera system in the Jerez area of Andalusia, Spain. Each wheel of Sheep Cheese with Brandy is made with pasteurized sheep’s milk.

Wheel SP-096 | Wedge SP-092 | Spain | Sheep

9. La Gruta del Sol Sheep’s Milk Cheese with Truffle Wheel - 1x7lb | Wedge - 12x5.3oz

The taste of this cheese combines two worlds of flavor, the sweetness of the truffle, similar to toasted and sweet dried fruit, and the sheep cheese.

Wheel SP-089 | Wedge SP-091 | Spain | Sheep

10. La Gruta del Sol Sheep’s Milk Cheese with Rosemary Wheel - 1x7lb | Wedge - 12x5.3oz

Each wheel of Sheep Cheese with Rosemary is made with pasteurized sheep’s milk. The cheese is then covered with lard and Rosemary and matured for 6 months for a full fusion of flavors.

Wheel SP-064 | Wedge SP-090 | Spain | Sheep

SP-089 Truffle Wheel | 1x7lb

SP-091 Truffle Wedge | 12x5.3oz

SP-064 Rosemary Wheel | 1x7lb

SP-090 Rosemary Wedge | 12x5.3oz

SP-096 Brandy Wheel | 1x7lb

SP-092 Brandy Wedge | 12x5.3oz

SP-104 Flowers Wheel | 1x7lb

SP-103 Flowers Wedge | 12x5.3oz

La Gruta del Sol presents an exquisite line of flavored sheep's milk cheeses, each uniquely crafted to tantalize the palate with distinct and indulgent flavors.

Iberico cheese is crafted from an enticing blend of cow, sheep and goat milk. It has an excellent harmony between its flavor and texture. The blend of three milks gives this cheese a grassy and earthy aroma and a distinctive fruity and nutty taste. The paste is soft with a light, buttery texture. The richness of this cheese makes it ideal to be served as a snack cheese, grating or a grilling cheese. Enjoy with robust Spanish wines and cured Spanish meats.

SP-494 Wheel | 1x7lb

When young, Manchego has a mild, creamy and sweet aroma. The taste is sweet, salty and slightly nutty. The texture is smooth and creamy, and a little bit granular. This becomes more pronounced as it matures and the flavor becomes sharper.

Manchego Wheels | 1x7lb

SP-081 Aged 3 Months

SP-082 Aged 6 Months

SP-084 Aged 12 Months

SP-083 Aged 12 Months Raw Milk

Manchego Wedges | 12x5.3oz

SP-085 Aged 3 Months

SP-086 Aged 6 Months

SP-087 Aged 12 Months

Kanaal is a crunchy, butterscotchy, salty-sweet cheese candy, fresh from the Netherlands. The older Kanaal gets, the more deliciously dense and fudgy it becomes. At a glance or with a blind bite, one may guess Kanaal is any number of cheese types. In a way, this is true, as it is a lesser-known style called Proosdij.

Proosdij is a semi-firm to firm style of washed-curd cheese made very similarly to Goudas, using specific combinations of mixed-strain starter cultures.

Kaaslands Kanaal has the satisfying crunchiness of tyrosine crystals that form with age, along with even more sweet, fruity, toasted caramel, and bouillon flavors than a Gouda cheese.

ND-600 Wheel | 1x22lb

Try me with green apples, mustard, dark chocolate, and wheat beer!

1. La Gruta del Sol Sheep’s Milk Cheese with Flowers Wheel - 1x7lb | Wedge - 12x5.3oz

The rind of this semi-cured, pasteurized sheep’s milk cheese is coated with beautiful, edible flowers: marigold, violet, rose, hibiscus and rosemary.

Wheel SP-104 | Wedge SP-103 | Spain | Sheep

2. Campo de Montalban 3 Milk - 2x6lb

This 100 day aged cheese is a blend of cow, sheep and goat’s milk from La Mancha. Though the texture and appearance are similar to Manchego, the flavor exhibits characteristics of all three milks. It is rich and buttery and finishes with a perfect balance.

SP-505 | Spain | Cow, Goat & Sheep

3. Garcia Baquero Tapas-Spanish Cheese Plate - 14x5.2oz

Enjoy the award-winning taste of three Spanish originals: Iberico, Cabra al Vino, and Manchego. Handcrafted and rich in flavor, Garcia Baquero Spanish Cheese Plate is pre-sliced and ready to serve.

SP-260 | Spain | Cow, Goat & Sheep

4. Appenzeller - 1x14lb | Appenzeller Extra - 1x15lb

This cheese contains small holes with a golden yellow rind. Depending on age this cheese can become more mild.

Appenzeller SW-005 | Appenzeller Extra SW-006 | Switzerland | Cow

5. Emmi Kaltbach Le Cremeux Wheel - 1x10lb

Le Crèmeux is a smear-ripened cheese produced exclusively at the Emmi cheese facility in Emmen and then aged for 4-5 months in the Kaltbach caves.

SW-048 (Pre-Order) | Switzerland | Cow

6. Emmi Kaltbach Cave Aged Gruyère Wheel - 1x74lb | Quarter1x19lb

Each wheel is recognized instantly by the color of its rind – an unmistakable rustic brown patina – and its flavors of dried stone fruit, spice, black tea and hazelnuts with an earthy depth to captivate your taste buds. The texture is smooth with a slight flake and pronounced crystal crunch.

Wheel SW-403 | Quarter SW-022 | Switzerland | Cow

7. Rolf Beeler Alp Sbrinz AOP - 1x11lb

Aged 40 months, Alp Sbrinz is made with whole raw cow’s milk, with a golden hard and crumbly paste. It’s mild and extremely balanced with a rich mouthfeel, and is a remarkably versatile cheese to pair, beverage-wise.

SW-201 (Pre-order) | Switzerland | Cow

8. Rolf Beeler Hoch Ybrig - 1x15lb

A rustic and robust cow’s milk cheese, Hoch Ybrig is crafted similarly to Gruyère, but during its 6-8 months of aging, affineur Rolf Beeler washes it in a local cider, bringing out some sweetness to balance the intensity of flavor.

SW-205 | Switzerland | Cow

9. Urgewalt 55 Month - 4x4.5lb

Aged for a minimum of 55 months, and the time and effort are worth it. The raw milk wheels have typical huge eyes with a smooth, stunning creaminess and deep nutty flavors.

SW-320 (Pre-order) | Switzerland | Cow

10. Cricketers Extra Mature Cheddar 15 Month - 1x10lb

The cheddar that carries the Cricketer Farm name is rich, resonant in flavor, and carries a long lingering balanced maturity.

UK-172 | England | Cow

1. Cypress Grove Midnight Moon Wheel - 1x10lb | Wedge - 12x3.75oz

Aged for 6 months or more, this blushing ivory colored cheese is dense and smooth with a slight crunch of protein crystals that form naturally with age.

Wheel US-561 | Wedge US-556 | USA | Sheep

2. Cypress Grove Lamb Chopper - 1x9lb

Aged just 3-6 months, this cheese develops a deep buttery color and smooth texture. Mild and fresh, Lamb Chopper is a favorite with kids.

US-562 | USA | Goat

3. Maple Leaf English Hollow Cheddar Aged 1 Year - 1x28lb Aged Cheddar with a sharp taste, originally made in the English village of Cheddar, in Somerset.

US-639 | USA | Cow

4. Sartori Wedges - 12x5.3oz

For over four generations, the Sartori family has been dedicated to making the world’s finest artisan cheese.

Black Pepper BellaVitano US-1429 | Tennessee Whiskey BellaVitano US1453 | Chardonnay BellaVitano US-1457 | Parmesan US-1435 | BellaVitano Gold US-1433 | Balsamic BellaVitano US-891 | Espresso BellaVitano US892 | Merlot BellaVitano US-893 | Rosemary & Olive Oil Asiago US-1479

| Garlic & Herb BellaVitano US-1481 | Tomato Basil BellaVitano US-1461 | USA | Cow

5. Sartori Quarter Wheels - 4x5lb

For over four generations, the Sartori family has been dedicated to making the world’s finest artisan cheese.

BellaVitano Gold US-1438 (Pre-Order) | Balsamic BellaVitano US-1440 | Black Pepper BellaVitano US-1441 | Espresso BellaVitano US-1444 | Merlot BellaVitano US-1445 | Rosemary Asiago US-1447 | Parmesan US1448 | Tennessee Whiskey BellaVitano US-1455 | Chardonnay BellaVitano US-1456 (Pre-order) | Tomato Basil BellaVitano US-1463 | USA | Cow

6. Sartori Deli Bags - 16x8oz Sartori Parmesan delivers the sweet, mellow, and nutty flavors your favorite Italian dish deserves.

Grated Parmesan US-1432 | Shaved Parmesan US-1434 | Shredded Parmesan US-1436 | USA | Cow

7. Sartori Cheddars - 12x7oz | Cherrywood Smoked Cheddar, Italian Herb Cheddar, Sriracha Cheddar - 12x5oz Sartori’s range of Italian inspired Cheddars. Experience the unique and complex flavors handcrafted by their master cheese maker.

MontAmore US-911 | Old World US-1452 | Farmhouse US-1483 | Cherrywood Smoked US-1482 | Italian Herb US-1496 | Sriracha Cheddar US-1495 | USA | Cow

8. Stella Asiago Black Wax Half - 1x9lb

Slightly sweeter, smoother and nuttier than Parmesan, Asiago has a flavor that ranges from mild to robust depending on age.

US-012 | USA | Cow

Parmesan Cheese Bags | 16x8oz US-1432 Grated US-1434 Shaved US-1436 Shredded

Award-winning Sartori Parmesan takes time to reach peak flavor, but it’s worth the wait. It delivers the sweet, mellow, and nutty flavors your favorite Italian dish deserves.

Handcrafted since 1939. The Sartori family has cultivated artisanal cheese from Wisconsin farms for over four generations, and they're just getting started.

Cheddar Pre-Cuts | 12x7oz US-1452 Old World US-1483 Farmhouse US-911 Montamore US-1482 Cherrywood Smoked | 12x5oz

With over 80 years of innovation and craftsmanship, Sartori's Italian-inspired white cheddars are guaranteed to deliver one-of-akind experiences

BellaVitano Wedges | 12x5.3oz

US-1461 Tomato Basil US-1481 Garlic & Herb US-893 Merlot

A Sartori® original, introduced in 2008. There's a variety for every palate: you can find it soaked or hand-rubbed in an array of flavors. The rind is meant to be eaten and is a part of the tasting experience!

Accompaniments

LOOKING TO ENHANCE YOUR DINING EXPERIENCE? OUR ARRAY OF ITEMS RANGING FROM SAVORY SPREADS, JAMS, CRISPS AND MORE ARE PERFECT TO PAIR ALONGSIDE A VARIETY OF GOURMET AND ARTISANAL CHEESES. PLACE THEM IN YOUR DELI FOR THE ULTIMATE SYNERGY, MAKING IT EASY FOR SHOPPERS TO MIX, MATCH AND CREATE THEIR OWN GOURMET FOOD PAIRINGS.

1. Olina’s Bakehouse Artisan Crackers - 12x3.5oz

These delicious fruit and seed artisan crackers are loaded with natural and tasty ingredients. Baked in small batches for the best quality and light crispy texture.

Cranberry & Sunflower Seed AS-706 | Fig & Black Olive AS-707 | Gluten Free Fig & Sunflower AS-717 | Australia

2. Olina’s Bakehouse Wafer Crackers - 12x3.5oz

These crackers are baked in small batches for the best quality and light crispy texture. They are a satisfying accompaniment to any entertaining platter.

Gluten Free Natural AS-708 | Natural AS-709 | Australia

3. Olina’s Bakehouse Simply Seed Flatbread - 10x3.5oz

Loaded with a blend of wholesome seeds, rolled and baked crisp in small artisan batches for the best quality and light and crispy texture.

Gluten Free Ancient Grain AS-710 | Gluten Free Pumpkin Seed AS-711 | Australia

4. Olina Cracker Variety Club Pack - 7x10.9oz

The Olina’s Variety Club Pack contains Cranberry & Pumpkin Seeded Crisps, Natural Wafer Crackers, and Fig & Almond Seeded Crisps.

AS-712 (Pre-Order) | Australia

5. Lesley Stowe Crisps - 12x5.3oz

Fine bread crisps in a variety of formats and flavors. Ranges from savory to sweet. You won’t be able to get enough of these taste bud-tantalizing crisps!

Pumpkin CN-348 (Pre-Order) | Apricot Ginger CN-349 | Cranberry

Hazelnut CN-350 | Fig & Olive CN-351 | Original CN-352 | Rosemary Raisin

Pecan CN-353 | Date & Almond CN-354 | Gingerbread Spiced Pear CN347 (Pre-Order) | Wild Blueberry & Almond CN-343 | Canada

6. Lesley Stowe Almond Flour Crisps - 12x5.3oz

Lesley Stowe's almond flour crisps are so good you’ll forget they are glutenfree. Ideal for snacking on their own or pairing with your favorite artisan cheeses.

Salty Date CN-345 | Rosemary Raisin CN-344 | Canada

7. Nu Bake Phyllo Crisps - 12x2.8oz

Carefully layered by hand, fresh Phyllo dough sheets are topped with dried fruit, oats, seeds and a dash of cinnamon.

Apple Cinnamon CRO-400 | Apricot Honey CRO-401 | Cranberry Oat CRO-402 | Croatia

8. Dalmatia Mini Spreads - 30x1.05oz Tasty spreads from the Dalmatian coast of Croatia. Every fig is hand-selected for quality, then gently cooked to preserve the essence of fig flavor in every bite!

Fig CRO-105 | Sour Cherry CRO-162 | Quince Spread CRO-222 | Chili Fig CRO-127 | Strawberry CRO-165 | Croatia

9. Dalmatia Quince Spread - 12x7.7oz

Quince spread with a delicate flavor and deep rosy-pink color.

CRO-220 | USA

10. Dalmatia Spreads - 12x8.5oz | Bulk Fig Spread - 4x3.53lb

Tasty spreads from the Dalmatian coast of Croatia. Every fig is hand-selected for quality, then gently cooked to preserve the essence of fig flavor in every bite!

Fig CRO-100 | Fig w/Orange CRO-120 | Fig w/Cocoa CRO-125 | Fig Chili CRO-126 | Plum CRO-128 | Tangerine CRO-150 | Sour Cherry CRO-160 | Organic Strawberry CRO-170 | Organic Apricot CRO-180 | Organic Blackberry CRO-190 | Organic Super Berry CRO-192 | Organic Rosehip CRO-193 | Fig Bulk CRO-110 | Croatia

No artificial colors, no artificial flavors, no preservatives

Every tasty cracker is baked in France with traditional know-how and highest quality all natural ingredients, making Tresor's Crispy French Crackers irresistible down to the last crunch!

Crispy French Crackers | 12x3.3oz

FR-918 Sea Salt

FR-919 Rosemary

FR-920 Poppy & Pepper

FR-921 Garlic & Herbs

FR-922 Olive Oil & Basil

FR-923 Whole Grain

French Butter Crackers | 12x2.11oz

FR-9239 Sea Salt

FR-9241 Comté & Pepper

FR-9242 Maroilles Cheese

FR-9243 Roquefort Honey

FR-9244 Summer Truffle

FR-9245 Boursin Cheese

Spreads | 12x9oz

Calabrian Chili Orange

Date

Fig

Peruvian Pepper Jam | 12x8.5oz

Sour Cherry PR-122 Caramelized Onion Jam | 12x7.6oz

1. Agour Dark Cherry Jam - 24x3.5oz

Thick, rich spread made from local dark cherries. A classic Basque treat, enjoy spread on top of breads or paired with rich desserts.

FR-758 | France

2. 3 Pigs Petits Toasts - 24x2.8oz

3 Pigs mini toasts, with their crusty texture and their mild taste, are ideal for Pâtés or cheeses.

Organic FR-731 | Organic Whole Wheat FR-736 | USA

3. 3 Pigs Cornichons - 12x12.4oz

Pickled in the traditional French way in vinegar and a blend of spices. They are the perfect pairing for pâtés, ham, saucisson a l’ail and other charcuterie.

Piquants FR-734 | Original FR-735 | À L’Américaine FR-754 | France

4. Trésors Gourmands Crackers - 12x3.3oz

These wafer thin crispy crackers have a distinct waffle pattern pressed into the surface. Savory with an addictive crunch.

Sea Salt FR-918 | Rosemary FR-919 | Poppy & Pepper FR-920 | Garlic & Herb FR-921 | Olive Oil & Basil FR-922 | Whole Grain FR-923 | France

5. Trésors Butter Crackers - 12x2.11oz

These French butter crackers are made with over 30% real cheese! Perfect for pairing, sharing and snacking. Oven baked in France with traditional know-how, using authentic French cheeses.

Roquefort & Honey FR-9243 | Maroilles Cheese FR-9242 | Comté & Pepper FR-9241 | Sea Salt FR-9239 | Summer Truffle FR-9244 | Boursin Cheese FR-9245 | France

6. Divina Sour Cherry Spread - 12x9oz

Divina spreads are made with Greece’s most iconic products. A perfect pairing for savory meats, baked goods, veggies and more. GR-638 | Greece

7. Divina Calabrian Chili Orange Spread - 12x9oz

Get ready to be rocked by the sweet-tart-spicy combination of oranges and Calabrian chili peppers! This is destined to become your go-to spread.

GR-597 | Greece

8. Divina Kalamata Olive Spread Spread - 6x8.5oz

This mouthwatering tapenade from Greece is prepared traditionally with Kalamata olives, garlic, capers and spices. A favorite of chefs looking to add bright and briny flavor without having to add extra salt.

GR-619 | Greece

9. Divina Date Spread - 12x9oz

This is one date that’s surely going to turn into a love story! Divina Date Spread is handcrafted from sundried dates (and not much else!) and boasts a deeply fruit-forward flavor profile.

GR-642 | Greece

10. Divina Olive Spread - 12x7oz | Bulk - 2x5.2lb

A bright and herbal spread that pairs wonderfully with goat cheese or brie and charcuterie. Not assertively salty like other spreads.

Green Olive GR-636 | Black Olive GR-604 | Bulk GR-600 | Greece

1. Mt Vikos Eggplant & Artichoke Spreads - 6x7.3oz

Gourmet spreads based on traditional Greek recipes. Simply spread on a cracker and enjoy! No preservatives, artificial colors or flavors.

Eggplant GR-181 | Artichoke GR-183 | Greece

2. Mt Vikos Kalamata Olive Spread - 6x7.6oz

Based on Traditional Greek recipes, Mt. Vikos Kalamata Olive Spread uses naturally cured Kalamata olives, extra virgin olive oil and wild oregano. No preservatives, artificial colors or flavors.

GR-180 | Greece

3. Mt Vikos Red Pepper Feta Spread - 6x7.7oz

Mt Vikos Red Pepper & Feta Spread is prepared with flame roasted florina peppers and authentic Greek feta! No preservatives, artificial colors or flavors.

GR-184 | Greece

4. 3 Pigs Bulk Cornichons - 3x8.13lb

Serve on a Charcuterie board with coarse Pâté, Jambon de Paris and Whole Grain Mustard.

IN-772 | India

5. Di Bruno Bros. Crostini - 12x7.04oz

The absolute perfect vessel for the cheese, meat, or dip of your choosing. Twice-baked for maximum crunch, let these be the foundation for all your pairing creations.

Cheese IT-334 | Sea Salt IT-332 | Olive Oil IT-333 | USA

6. Peppadew Jars - 12x14oz

Sweet piquante peppers are a delightful savory fruit. Enjoy chopped in salads or pastas or added to a cheeseboard.

Mild OL-941 | Hot OL-942 | South Africa

7. Mild Peppadew Bulk Cans - 2x6.56lb

Bursting with flavor, uniquely blended with the best ingredients.

OL-939 | South Africa

8. Doce de Tomate Jam - 6x7oz

Fresh tomatoes, a bit of sugar, lemon and a touch of cinnamon to create this homemade tomato jam that balances fruitiness and acidity. Typical in both Portugal as well as northern Spain, it is often paired with fresh cheeses.

PG-950 | Portugal

9. Divina Peruvian Pepper Jam - 12x8.5oz

A little sweet (from the piquillo peppers) plus a little spicy (from the Limo peppers) equals a lot of flavor. This jam is delicious on grilled cheese, roasted with veggies or thinned with some water or stock and used as a stir fry sauce. Pair with Manchego and goat cheese.

PR-120 | Peru

10. Divina Caramelized Onion Jam - 12x7.6oz

Deeply savory, delightfully sweet and so delicious you'll enjoy it by the spoonful! Slather it on grilled cheese, burgers, roasted meats and grilled veggies. For a simple onion soup, mix the jam with beef broth and top with melted Gruyère.

PR-122 | Peru

Raincoast Crisps | 12x5.3oz

CN-350 Cranberry Hazelnut

CN-351 Fig & Olive

CN-349 Apricot Ginger

CN-353 Rosemary Raisin Pecan

CN-354 Salty Date & Almond

Almond Flour Crisps | 12x5.3oz

CN-344 Rosemary Raisin

CN-345 Salty Date

lesley stowe raincoast crisps® are the original artisan crisp that are still made the same way today as when Lesley Stowe first created them in 1998 – crafted with care in small batches with the finest quality, visually appealing, familiar ingredients.

SHARING LIFE, LOVE, & FOOD.

Croccantini Minis | 12x6oz US-1411 Original US-1413 Pepper

US-1415 Multigrain

US-1417 Roasted Garlic

US-1419 Rosemary

US-1421 Toasted Sesame US-1423 Whole Wheat US-1424 Sprouted Grain

Just for Cheese Pairings

SP-770 Raspberries | 12x2.54oz

SP-771 Peaches & Apricots | 12x2.36oz

SP-772 Golden Apples | 12x2.33oz

SP-773 Figs & Macadamia Nuts | 12x2.47oz

SP-774 Black Grapes | 12x2.57oz

SP-769 Quince & Bourbon Vanilla | 12x2.47oz

SP-775 Mixed Assortment | 30x2.47oz

Membrillo Quince | 12x8.4oz

SP-745 Classic

SP-746 Walnut

SP-747 Orange

SP-748 Fig

SP-740 Classic Bulk | 3x3.3lb

SP-730 Figs in Syrup | 6x8.57oz

SP-710 Pumpkin Spice Preserve | 6x6oz

1. Can Bech Pumpkin Spice Preserve - 6x6oz

Pumpkin preserve with ginger, anise, and cinnamon. Add it as an accompaniment on your cheese boards, mix it into a glaze for roasted meats or try it in pies, cakes and other desserts.

SP-710 | Spain

2. Can Bech Whole Figs in Syrup - 6x8.57oz

Preserved figs are the specialty of Can Bech; the jewel of the house. Whole preserved figs with a thick syrup are ideal for giving a special touch to any dish.

SP-730 | Spain

3. Can Bech Quince Membrillo - 12x8.4oz | Classic Bulk - 3x3.3lb

Quince Paste is a sweet, thick jelly made from the pulp of the quince fruit. Can Bech makes theirs with simple ingredients: quince, sugar, and lemon.

Figs SP-748 | Orange SP-747 | Walnut SP-746 | Classic SP-745 | Classic Bulk SP-740 | Spain

4. 3 Pigs Mini Toasts - 24x2.75oz

These mini toasts, with their crusty texture and their mild taste, are ideal for Pâtés or cheeses.

US-731 | USA

5. Divina Fruit Spreads - 12x9oz Rich in variety and resembles the traditional Mediterranean diet.

Fig US-1400 | Fig & Orange US-1402 | USA

6. John WM Macy’s Cheddar Asiago Crisps Party Bag - 12x11oz

These bite-sized Cheese Crisps are hand-crafted from layers of 100%-real aged Asiago & Cheddar cheeses, lively batch-mixed sourdough and fresh creamery butter, seasoned with cayenne butter and baked twice for “the perfect crunch!”

US-844 | USA

7. John WM Macy’s Cheese Sticks - 12x4oz

Made with 100% real cheese, batch-mixed sourdough, creamery butter and selected spices, baked twice for “the perfect crunch!”

Dijon Swiss US-850 | Romano Garlic US-851 | Original Cheddar US-852 | Melting Parmesan US-863 | Cheddar & Scallion US-855 | USA

8. John WM Macy’s Cheese Crisps - 12x4.5oz

These bite-sized Cheese Crisps are hand-crafted from layers of 100%-real aged cheeses.

Asiago US-860 | Melting Romano US-861 | Sesame Gruyere US-862 | USA

9. John WM Macy’s Original Cheddar Cheese Sticks Bulk Tray - 1x3lb

It all started with a twist. Enjoy the award-winning favorite that launched John WM Macy’s! Made with 100% real cheese, batch-mixed sourdough, creamery butter and selected spices, baked twice for “the perfect crunch!”

US-857 | USA

10. La Panzanella Croccantini Minis 6oz - 12x6oz

A favorite of chefs and other food lovers, Croccantini Minis create a perfect complement to flavorful cheeses, tapenades and charcuterie. These crisp, light crackers enhance any accompaniment.

Original US-1411 | Pepper US-1413 | Multigrain US-1415 | Roasted Garlic US-1417 | Rosemary US-1419 | Toasted Sesame US-1421 | Whole Wheat US-1423 | Sprouted Grain US-1424 | USA

1. Caramelized Walnuts - 1x8.38lb

These crunchy walnuts melt in the mouth leaving you with a soft lingering finish of burnt caramel. Enjoy as a snack or with sweet and savory desserts.

SP-921 | Spain

2. Piedras de Chocolate Almonds - 2x4.4lb

Made from the finest raw materials: toasted Largueta almonds, rich chocolate, and a dusting of cocoa powder. They are velvety, crunchy, and just sweet enough, allowing the flavor and texture of the almond to shine.

SP-930 | Spain

3. La Gruta del Sol Marcona Almonds - 1x4.41lb

Indigenous to Spain, Marcona Almonds are sweeter and softer than most other almonds. They are peeled, fried in olive oil and salted to enhance the almond’s flavor.

Sauteed & Salted SP-916 | Salted SP-917 | Spain

4. La Gruta del Sol Caramelized Pecans - 1x3.96lb

Handcrafted caramelized pecans with no other ingredients besides pecans and sugar. Pecans’ natural sweetness makes them a natural pairing for almost any type of cheese!

SP-915 | Spain

5. La Gruta del Sol Caramelized Sunflower Seeds - 1x4.41lb

Handcrafted caramelized sunflower seeds with no other ingredients besides sunflower seeds and sugar. Eat alongside your favorite cheeses or sprinkled on a breakfast yogurt parfait.

SP-914 | Spain

6. Ines Rosales Tortas - 10x6.34oz

Healthy, handcrafted, and enjoyed by all five senses. All natural and made with extra virgin olive oil and the finest ingredients. An ideal complement to your tea or coffee.

Olive Oil SP-870 | Rosemary & Thyme SP-871 | Orange SP-873 | Cinnamon SP-874 | Lemon SP-881 | Spain

7. Ines Rosales Olive Oil Crackers - 12x4.44oz

Inés Rosales’ Olive Oil Crackers are a traditional product of Seville. Just like in the old days, the crackers are still made by hand, one by one, ensuring a unique texture that is light, crunchy, and flaky.

Manchego Cheese SP-895 | Original Olive Oil SP-896 | Sesame & Sea Salt SP-897 | Smoked Paprika SP-898 (Pre-order) | Spain

8. Can Bech Just for Cheese Pairings

Delicious sauces made with internationally sourced fruit, nuts and spices created in small batches to pair with cheese. 100% Natural, the aim of these sauces is to enhance the characteristics of cheese.

Quince with Madagascar Bourbon Vanilla SP-769 - 12x2.47oz | Raspberry, Rose, Sichuan Pepper SP-770 - 12x2.54oz | Peach, Apricot, Goji, Cardamom SP-771 - 12x2.36oz | Golden Apple, Pistachio, Cinnamon SP-772 - 12x2.33oz | Figs, Macadamia Nut, Allspice SP-773 - 12x2.47oz | Black Grapes, Mallorcan Almonds SP-774 - 12x2.57oz | Spain

9. Can Bech Just for Cheese Assorted Pack - 30x2.47oz Can Bech Just for Cheese pairings enhance the flavor of each type of cheese.

SP-775 | Spain

10. Can Bech 3 Pack Gift 30g Apple, Figs, Peach - 8x(3x30gram)x90gram

Assortment of 3 mini Just For Cheese sauces (Apple, Figs, and Peach & Apricot) to pair with cheeses.

SP-777 | Spain

La Gruta del Sol offers a tempting selection of gourmet snacks. Enjoy the savory crunch of marcona almonds or savor the irresistible sweetness of caramelized pecans and walnuts. Each bite is a delightful blend of flavors, perfect for indulgent snacking.

SP-914 Caramelized Sunflower Seeds | 1x4.41lb

SP-915 Caramelized Pecans | 1x3.96lb

SP-916 Marcona Almonds Sauteed/Salted | 1x4.41lb

SP-917 Marcona Almonds Salted | 1x4.41lb

Olive Oil Crackers | 12x4.44oz

SP-895 Manchego Cheese

SP-896 Original Olive Oil

SP-897 Sesame Sea Salt

SP-898 Smoked Paprika | Pre-order

Tortas | 10x6.34oz

SP-870 Original Olive Oil

SP-871 Rosemary & Thyme

SP-873 Orange

SP-881 Lemon

SP-874 Cinnamon

1. Rustic Bakery Artisan Crisps - 12x5oz

Fiber and protein-packed, sweet and crunchy whole wheat artisan crisps.

Apricot US-9914 | Tart Cherry US-9916 | Citrus, Ginger & Thyme US9918 | USA

2. Rustic Bakery Flatbreads - 12x6oz | Flatbread Single - 150x0.8oz

Using organic ingredients that consist of flour, olive oil, grey sea salt from France and a natural sourdough levain, Rustic Bakery created the perfect accompaniment to fine cheese.

Olive Oil & Sel Gris US-9904 | Rosemary & Olive Oil US-9906 | Sweet Onion & Creme Fraîche US-9908 | Olive Oil & Sel Gris Flatbread Single US-9920 (Pre-Order) | USA

3. Rustic Bakery Flatbread Bites - 12x4oz

Bite size versions of Rustic Bakery's classic flatbreads are perfect for snacking or on a charcuterie board paired with cheese. These flatbread bites are made using the best organic ingredients.

Olive Oil & Sel Gris US-9939 | Rosemary & Olive Oil US-9954 | Everything Spice US-9953 | USA

4. Alexian Crackers Olive Oil & Sea Salt - 12x4oz

The subtle flavors of olive oil and sea salt are the perfect enhancement to the crackers’ light, crispy texture. The crackers are intended to accompany pâtés and charcuterie but also pair very well with cheeses, spreads and other appetizers without overwhelming them.

US-8190 | USA

Cheese Sticks | 12x4oz

US-852 Original Cheddar US-851 Romano Garlic US-863 Melting Parmesan

Cheese Crisps | 12x4.5oz

US-860 Asiago US-861 Melting Romano US-862 Sesame Gruyere

DAIRY IS MORE THAN JUST BUTTER, ALTHOUGH THERE IS A WIDE SELECTION OF IMPORTED AS WELL AS DOMESTIC BUTTERS TO FACILITATE THE NEEDS OF EVEN THE MOST DISCERNING PASTRY CHEFS. BE SURE TO EXPAND YOUR ARTISANAL DAIRY OFFERINGS WITH THESE TOP-QUALITY CREAMS.

CAMEMBERT

IMPORTED FRENCH CAMEMBERT

MUSHROOMY FLAVORS, WITH INTENSE NOTES OF HAY, AND A RUSTIC GEOTRICHUM RIND WITH POWERFUL EARTHY AROMAS. THIS CAMEMBERT EVOLVES FROM A CHALKY LACTIC CENTER WHEN YOUNG TO A SILKY, CREAMY PASTE WHEN FULLY RIPENED.

FR-242 | 12x8.8oz

WHIPPED CREAM

VANILLA FROM MADAGASCAR

MADE WITH GRASS-FED ORGANIC CREAM AND NATURAL BOURBON

VANILLA FROM MADAGASCAR . THIS WHIPPED CREAM IS LIGHTER IN SWEETNESS, FLUFFY FRESH, AND NEVER SYRUPY IN TASTE AND TEXTURE.

FR-204 | 12x7oz

PONT L‘EVEQUE

SOFT RIPENED CHEESE

A SOFT-RIPENED AND SMOOTH WASHED RIND CHEESE. THE FLAVORS OF THE ISIGNY STE. MERE PONT L’EVEQUE ARE COMPLEX AND CREAMY WITH NOTES OF MALT, APPLE AND FRESH DOUGH. TRADITIONALLY CRAFTED AND AOP DESIGNATED.

FR-508 | 6x8.8oz

BEURRE D’ISIGNY

SLOWLY CULTURED AND THEN TRADITIONALLY CHURNED, THIS BUTTER IS MADE ONLY FROM GRASS FED MILK . THIS IS WHAT MAKES THIS BEURRE D'ISIGNY THE BEST AOP BUTTER IMPORTED INTO THE UNITED STATES.

FR-229 BAR UNSALTED | 20x8oz

FR-233 BAR SALTED | 20x8oz FR-1095 BAR SEA SALT NON-AOP | 10x8.8oz

MADE IN NORMANDY, FRANCE

MIMOLETTE

MIMOLETTE IS A HARD CHEESE WITH A NATURAL RIND. THIS DELICIOUS HARD CHEESE HAS A SHARP AND NUTTY FLAVOR AND A LONG, SMOOTH AFTERTASTE.

FR-484 AGED 12 MONTHS | 2x7lb

FR-1098 18-MONTH PRE-CUT | 12x7.05oz

BELLE SAISON

A PRESSED COW'S MILK CHEESE , AGED FOR 6 MONTHS ON WOOD BOARDS PRODUCED IN LIMITED BATCHES USING TRADITIONAL CHEESEMAKING PRACTICES , AND ONLY THE BEST PASTURE-GRAZED NORMANDE COW’S MILK.

FR-604 CAVE AGED 6 MONTHS | 1x4.6lb

1. Lurpak Butter - 20x8oz

Lurpak butter is made in Denmark from the purest Danish cow’s milk. Available salted or unsalted, it is a great butter to spread on bread, melt over steamed vegetables, or use as a baking ingredient. Perfect to mix, fry, drizzle and bake into all kinds of creations.

Unsalted DK-024 | Salted DK-027 | Denmark | Cow

2. Paysan Breton Butter Sea Salt Crystals - 20x8.8oz

Creamy butter combined with large crystals of sea salt. Crafted with milk from Brittany and Pays de la Loire. No artificial colors or preservatives.

FR-023 | France | Cow

3. President Butter Bars - 20x7oz

European-style butter made in Normandy, France. Made from pasteurized cow’s milk and great for cooking and baking.

Unsalted Bars FR-231 | Salted Bars FR-215 | France | Cow

4. President Butter Unsalted 250G - 40x8.8oz | Unsalted 500G8x17.6oz

Enjoy President butter by the tub for best storage.

Unsalted 250G FR-221 | Unsalted 500G FR-1060 | France | Cow

5. Isigny Organic Unsalted Bar - 10x7.05oz

Made exclusively with milks from organic farms (AB certified). As well as coming with all the benefits of organic agriculture, they also have the natural richness of an exceptional terroir, the Isigny terroir.

FR-1094 | France | Cow

6. Isigny Butter Sea Salt Baratte Non-AOP Bars - 10x8.8oz Isigny Sainte-Mère butter gets all its flavor from Isigny milk, a “grand cru” of the dairy world. This distinctive butter has a unique sweetness, supple texture and yellow color.

FR-1095 | France | Cow

7. Isigny Unsalted Butter Rolls - 20x8.8oz

PDO Isigny butter is made in accordance with traditions, and exclusively with the milks from the Isigny terroir. Smooth mouth texture, excellent for melting.

FR-228 | France | Cow

8. Isigny AOP Butter Bar - 20x8oz

PDO Isigny butter is made in accordance with traditions, and exclusively with the milks from the Isigny terroir. Smooth mouth texture, excellent for melting.

Unsalted FR-229 | Salted FR-233 | France | Cow

9. Isigny Crème Chantilly a la Vanille de Madagascar - 12x7oz Isigny Sainte-Mère is the only dairy processor to flavor its canned whipped cream with natural vanilla of Madagascar. The result is a meeting between of the Normandy terroir and an exotic taste.

FR-204 | USA | Cow

10. Lescure Butter Unsalted - 20x8.8oz

A rich and creamy unsalted butter used in a number of culinary applications and a favorite among chefs. All the flavor of its terroir is encapsulated in this exceptional butter. Grassy and rocky fragrance. with good roundness on the palate.

Bar FR-219 | Roll FR-222 | France | Cow

1. Echire Butter Bars - 20x8.8oz

Echire butter comes exclusively from the Village of Echire, in Western France. This excellent butter unveils a delicate and fine taste. Enjoy Echire butter spread on a piece of French bread or in your favorite recipes.

Unsalted FR-223 | Salted FR-224 | France | Cow

2. Echire Butter Mini Baskets - 8x8.8oz

Echire butter comes exclusively from the Village of Echire, in Western France. This excellent butter unveils a delicate and fine taste. Enjoy Echire butter spread on a piece of French bread or in your favorite recipes.

Unsalted FR-225 | Salted FR-226 | USA

3. Echire Bulk Butter Basket - 1x11lb

Echire butter comes exclusively from the Village of Echire, in Western France. This excellent butter unveils a delicate and fine taste. Enjoy Echire butter spread on a piece of French bread or in your favorite recipes.

Sweet FR-154 (Pre-Order) | Salted FR-158 (Pre-Order) | France | Cow

4. Echire Butter Portions 30 Gram - 100x30g

Echire butter comes exclusively from the Village of Echire, in Western France. This excellent butter unveils a delicate and fine taste. Enjoy Echire butter spread on a piece of French bread or in your favorite recipes.

Unsalted FR-227 (Pre-order) | Salted FR-294 (Pre-order) | France | Cow

5. Tipperary Pure Irish Butter - 20x8oz

With its lush green pastures and mild climate, Ireland is truly the ideal dairyland. This fine Tipperary salted butter is made with the finest milk from grass-fed cows, all-natural, hormone-free, and milk not treated with rGBH-rBST.

Salted IR-820 | Unsalted IR-821 | Ireland | Cow

6. Sorella Mascarpone - 8x8.8oz

Sorella Mascarpone comes from the Lombardy Po Valley region. It is made with fresh milk, cream of the highest quality coming from dairies producing Grana Padano and Parmigiano Reggiano.

IT-402 | Italy | Cow

7. Delitia Reggiano Butter - 10x8oz

Fragrant, delicate flavor is produced with pasteurized creams from the milk collected from Parma and Reggio Emilia family farms.

IT-416 | Italy | Cow

8. Delitia Buffalo Milk Butter - 10x8oz

This buffalo milk butter tastes best when eaten plain, on rustic bread or seasonal vegetables. Ideal for baking.

IT-417 | Italy | Buffalo

9. Devon Cream Large Jars - 6x17oz | Small Jars - 12x6oz

A thick, rich cream that is made by gently heating full-fat milk to allow the cream to rise to the surface and form a golden, velvety layer. This delicate process gives Devon cream its distinctive texture and a slightly sweet, nutty flavor.

Large Jars UK-029 | Small Jars UK-030 | England | Cow

10. Clotted Cream - 12x6oz

This clotted cream is silky smooth, indulgently creamy and deliciously thick. The essential ingredient to a traditional English cream tea. Perfect spread thickly over a warm scone with a dollop of strawberry jam.

UK-032 | England | Cow

Butter Bars | 20x8.8oz

FR-223 Unsalted Blue

FR-224 Salted Green Label

Mini Baskets | 8x8.8oz

FR-225 Unsalted

FR-226 Salted

Butter Baskets | 1x11lb | Pre-order

FR-154 Sweet • FR-158 Salted

Portions 30 Gram | 100x30gram | Pre-order

FR-227 Unsalted • FR-294 Salted Green

Made only with the highest quality ingredients, Lurpak® butter has a distinctive, creamy delicate and fresh taste. From baking and frying, to roasting and spreading, Lurpak® continues to grow its loyal home cooks who insist that when it comes to cooking good food, they can only reach for Lurpak®.

Butter Bars | 20x8oz

DK-024 Unsalted

DK-027 Salted

The butter of France

Extra Creamy Blue

DK-000 Loaf | 1x4.4lb

DK-012 Wedge | 8x4.4oz

Traditional Blue

DK-006 Wheel | 1x6lb

DK-009 Crumbled Cups | 6x4oz

DK-013 Wedge | 8x4.4oz

DK-127 Castello Feta in Oil | 6x9.3oz

The Authentic Taste of France

Taking “Paysan” for Farmers and, “Breton” for Brittany, Paysan Breton represents products from the western most part of France. The brand was created by our cooperative farmers in 1969: our recipes, passed down from generation to generation, are an invitation to discover a culinary heritage that combines simplicity with the authentic flavors of Brittany and France.

Filled Crêpes

Our French Crêpes, made in Brittany, are soft, delicately golden and filled with carrefully selected ingredients (real pieces of chocolate, strawberry jam or salted caramel). Simply delicious!

FR-6100 Caramel | 10x6.34oz (6 per bag)

FR-6101 Chocolate | 10x6.34oz (6 per bag)

FR-6102 Strawberry | 10x6.34oz (6 per bag)

Traditional Butter with Sea Salt

Our Traditional French Butter, with its original oval shape, its typical striations and its delicious Sea Salt Crystals will please the fine gourmet palates.

FR-023 Butter Sea Salt Crystals | 20x8.8oz

Madame Lo k Whipped Cheese

Sensationally smooth & fresh, our Madame Loïk Whipped Cheese is available in a plain recipe with the iconic hand harvested Sea Salt from Guérande or with delicious French Garlic & Herbs.

FR-6000 Plain | 8x5.29oz

FR-6001 Garlic & Herb | 8x5.29oz

L’Original Brie

Produced in France, with pasteurized milk from our farmers, Paysan Breton L’Original Brie develops a unique earthy flavour with a rich and creamy texture while ripening.

FR-143 Brie L'Original 52% 3KG | 1x7lb

1. Crème Fraîche Jars - 12x6oz

This superbly light cream is a great companion to almost any dish. Perfect paired with smoked salmon on bagels or nachos and salsa. Stir into soup or add to sauces and pasta for extra richness.

UK-035 | England | Cow

2. Vermont Creamery Crème Fraîche - 12x8oz

An exquisitely rich cultured cow milk cream with a thick, creamy texture and a tart, slightly nutty flavor.

US-963 | USA | Cow

3. Vermont Creamery Mascarpone - 12x8oz

Rich, decadent and luscious Italian-style cream cheese made from fresh, Vermont cream. The fresh, high quality Vermont cream is cooked at a high temperature until it is thick, smooth, and sweet.

US-966 | USA | Cow

4. Alouette Crème Fraîche - 6x7oz

This all-natural, kosher cultured cream is the perfect culinary alternative to heavy crème and sour cream.

US-127 | USA | Cow

5. Fabrique Délices Butter Medallions - 6x2oz

Isigny Sainte-Mère European-style butter is made from premium butter from grass-fed cows in Normandy, France. Following original recipes from Fabrique Délices, a blend of garlic & fresh herbs, black truffle or lemon & peppercorn is carefully incorporated into the butter.

Garlic & Herb US-8225 (Pre-order) | Lemon Peppercorn US-8226 (Pre-order) | Black Truffle US-8227 (Pre-order) | USA | Cow

6. Fond O’Foods German Butter - 16x8.8oz

Certified NON GMO, HALAL and KOSHER. For many generations the family farms in the Allgäu region of Southern Germany have fed their family cows only grass and hay. This has provided excellent quality and flavor to the local cheese, milk and butter. Now from the family farms and the Fond O’ Foods family this handcrafted tradition is presented to you and your family.

WG-604 | Germany | Cow

Cheese Spreads

SOFT, ELEGANT, DIPPABLE AND SPREADABLE CHEESE PRODUCTS. FLAVORS RANGE FROM SMOKY AND SPICY TO TANGY AND HERBACEOUS—THERE’S ONE TO SATISFY EVERY PALATE. SIMPLY PAIR WITH YOUR FAVORITE CRACKERS, VEGGIES, OR MEATS, AND DIP OR SPREAD AWAY!

1. Madame Loik Spread - 8x5.29oz

Madame Loik Whipped Cheese spread has a very pleasant, airy texture and a sweet and fresh taste.

Natural FR-6000 | Garlic & Herbs FR-6001 | France | Cow

2. Boursin - 6x5.2oz | Garlic & Herb - 12x5.2oz

Derived from the traditional party dish, fromage frais, Boursin Cheese combines savory herbs and rich flavors with creamy, yet crumbly Gournay cheese.

Shallot & Chive FR-027 | Pepper FR-030 | Garlic & Herb FR-025 | Basil & Chive US-224 | France/USA | Cow

3. ERU Spreadable Cheeses - 12x3.53oz

ERU Spreadable Cheeses are made from real cheeses and have been an indispensable part of a Dutch breakfast or lunch for over 60 years. Perfect on a slice of bread or on a cracker.

Spreadable Brie ND-400 | Spreadable Gouda ND-402 | Spreadable Gouda with Mustard ND-403 | Spreadable Gouda with Red Pepper ND-404 | Spreadable Gouda Extra Aged ND-405 | Smoked Gouda ND-399 | Netherlands | Cow

4. ERU Spreadable Goat Cheese - 12x3.53oz

ERU Spreadable Goat Cheese is made from the best goat’s milk and has a creamy sweet flavor.

ND-401 | Netherlands | Goat

5. Swiss Castle Fondue - 12x14oz

Swiss Castle Fondue is a heat-and-serve preparation made according to the traditional Swiss recipe, which blends real Tilsit, Emmental, Gruyere, white wine, Kirsch brandy and special spices. It has a bold flavor, a creamy texture, and a light color.

Traditional SW-410 | Gorgonzola SW-412 | Swiss Country SW-414 (Preorder) | Switzerland | Cow

6. Swiss Fondue Boxed Mifroma - 10x14oz | Truffle - 10x10.58oz

An easy to prepare, ready to enjoy, traditional Swiss fondue. This extraordinary recipe transforms the joy of fondue into an experience bursting with flavor.

Original SW-510 | Truffle SW-511 (Pre-order) | Switzerland | Cow

7. Swiss Fondue Express Container Mifroma - 12x5.3oz

Made with Gruyere AOP, Emmentaler AOP, and the most delicious Swiss mountain cheese, wine and spices.

SW-516 (Pre-order) | Switzerland | Cow

8. Swiss Raclette Slices Mifroma - 12x7oz | Truffle & Smoked Slices8x5.3oz

Simply melt the pre-sliced cheese over your choice of meats and accompaniments.

Original SW-512 | Smoked SW-044 (Pre-Order) | Truffle SW-045 (Pre-Order) | Switzerland | Cow

9. DiBruno Cheese Spreads - 6x7.6oz Rich cheese spreads that are great for spreading, dipping and even cooking.

Abbruzze Spicy US-1520 | Gorgonzola US-1521 | Provolone & Chianti US1522 | Port Wine & Cheddar US-1523 | Pinot Grigio & Fig US-1524 | Cheddar, Horseradish & Smoky Bacon US-1525 | Garlic & Herb US-1526 | Smoked Gouda, Beer & Pimento US-1527 | USA | Cow

10. Alouette Spreadable Cheese - 6x6.5oz | Garlic & Herb - 12x6.5oz Creamy and velvety spreadable cheese with a unique blend of flavors.

Spinach Artichoke US-2910 | Garlic & Herb US-2913 | USA | Cow

ND-203 Wheel | 2x11lb

ND-204 Pre-cuts | 12x6oz

Old Amsterdam is a mature cheese with a robust savory flavor and a hint of sweetness. It is ripened on wooden shelves and it is rich in crunchy ripening crystals, yet it still has a creamy and smooth texture.

NW-040 Bulk Loaf | 10x2.2lb

NW-042 Retail Bars | 12x8.8oz

A well-known and beloved Brunost with long-standing traditions. Made from the finest Norwegian cow and goats' milk as well as cows' cream, it has a rich caramel taste with a slight sharpness.

SP-260 | 14x5.2oz

Enjoy the award-winning taste of three Spanish originals: Iberico, Cabra al Vino, and Manchego.

Handcrafted and rich in flavor, Garcia Baquero

Spanish Cheese Plate is pre-sliced and ready to serve, making it the perfect addition to any tapas party.

A mild, semi-soft, part skim cheese made from cow’s milk. Jarlsberg® is famous around the world for its characteristic mild, sweet and nutty taste and its large round holes.

IR-062 Wheel | 1x22lb

IR-063 Exact Weight | 16x8oz

NW-055 Lite | 1x11lb

NW-060 Loaf | 2x12lb

Ile De France Brie

FR-1015 Bites Loose Bulk | 60x0.9oz

FR-1017 Mini Brie | 12x4.5oz

Ile de France Brie has the right taste whenever you buy it: stable, authentic yet mild Brie flavor and an extra creamy texture with a firm heart.

FR-563 Roquefort Papillon Black Label Halves | 2x3lb

With its spicy notes, Roquefort Papillon is elegantly balanced between softness and crumbliness. This raw sheep’s milk cheese aged in natural caves will transport you straight to the south France countryside.

FR-608 Saint Agur Blue | 1x5lb

Saint Agur is one of France’s most famous blue cheeses. It combines the rich taste of blue veined cheeses with a unique creamy texture that melts in your mouth.

FR-255 Chaumes | 2x4lb

This washed rind cheese hails from the historic foothills of the French Pyrénées Atlantique. The bold, full-bodied nuttiness creates a perfect harmony with its smooth and supple texture.

FR-595 St. Albray | 2x4lb

Saint Albray was first created in the 1970s to shine like a smooth Camembert, with a milder flavoring. The flowered rind grows firm and flavorful during the delicate aging process, concealing the creamy, brioche-like texture inside.

Striving to deliver the best cheese

FR-319 Etorki | 2x10lb

Made with the finest quality sheep's milk, Etorki is aged for about 9 weeks to develop its fine aromas. It has a silky smooth texture and a nutty, almost burnt caramel taste.

St. Andre FR-600 Wheel | 1x4lb

FR-605 Mini | 6x7oz

Saint André is a soft ripened cheese with a buttery texture. Its creamy, rich heart flows appetizingly on your plate, or on toasts. The rind has a bloomy taste that both contrasts with and complements the lushness of this cheese.

Alouette Spreadable Cheese

US-2910 Spinach Artichoke | 6x6.5oz

US-2913 Garlic & Herbs | 12x6.5oz

Alouette's velvety cheese spread is perfect for all occasions. Made from simple ingredients artfully blended, results in unique and flavorful combinations.

US-062 Chavrie Pyramid | 6x5.3oz

With a mild tangy flavor, its ultra-smooth, spreadable texture and unique shape makes it a perfect addition to any cheeseboard. Spread it on a cracker or a baguette.

Alouette Crumbled Cheese | 12x4oz

US-2914 Gorgonzola

US-2916 Blue Cheese

Transform everyday foods with the big, bold flavor of blue. Aged for 90 days to bring a big, distinct flavor to your favorite foods. Sharp, savory and a full-bodied taste.

US-290 Delice De France | 2x4lb

Camembert cheese characterized by its velvety texture and delicate flavor. Encased in a pristine white rind, this cheese reveals a creamy pale ivory interior, inviting you to indulge in its rich, buttery notes.

Supreme Brie US-2918 Bulk | 2x4.4lb

US-2919 Mini Oval | 6x7oz

While the maturing process usually gives soft cheese rind a bitter taste, Supreme’s freshness makes a young, soft rind that melts in your mouth along with the creaminess inside.

US-2928 Alouette Brie Garlic & Herb | 6x8oz

Smooth and delightfully mild, Alouette Brie Garlic & Herbs is a flavorful and balanced Brie. This deliciously creamy and soft cheese is made with r-BST-free milk and features notes of cream, garlic and parsley.

US-295 Alouette Creme De Brie Original Spread | 6x5oz

Ultra-smooth, creamy and mild Brie without the rind. Extremely versatile – try it as a spread, dip or add it to your favorite recipe.

Crafted excellence in every bite

1. Alouette Creme de Brie - 6x5oz

Everything to love about Brie blended into a delightful, ultra-creamy spread.

US-295 | USA | Cow

2. Old Fashioned Cold Pack Spreads - 2x10lb

Small production cold pack spreads with an abundance of flavor. Wholesome products that add a little extra zest to everyday living.

Horseradish US-460 | Beer US-462 | USA | Cow

3. Kaukauna Cheddar Tub - 2x10lb

Spreadable cheddar in convenient tubs. A delicious combination of flavor and velvety texture, it is ideal for any entertaining occasion!

US-055 | USA | Cow

4. Laughing Cow Wedge - 12x5.4oz

Next-level creaminess, savory sweetness, Laughing Cow Wedge snackable Wedge are individually-wrapped and tailor-made for your taste.

White Cheddar US-1098 | Original US-1123 | Light Swiss US-1124 (PreOrder) | USA | Cow

5. Pine River Cold Pack Cheese Spreads - 12x8oz | Aged Asiago Spread, Chunky Bleu Spread, Pimento Spread, Swiss & Almond Spread, and Wisconsin Beer Cheese Spread - 12x7oz

Pine River’s Cold Pack Cheese Spreads are made by blending cuts of Grade A Wisconsin Natural Cheddar, aged nine months, with cream and other real dairy ingredients until a smooth texture is achieved. Herbs and spices are added to create their award-winning flavors.

Horseradish US-4600 | Port Wine US-4601 | Garlic & Herb US-4602 | Sharp Yellow Cheddar US-4604 | 60 Month Cheddar US-4605 | Toasted Onion US-4611 | Aged Asiago US-4606 | Chunky Bleu US-4607 | Pimento US-4608 | Swiss & Almond US-4609 | Wisconsin Beer Cheese US-4612 | USA | Cow

6. Sartori Spread & Dips - 12x7.5oz

Sartori's award-winning BellaVitano cheese, as you’ve never seen it before. Put it on a sandwich, flatbread, veggies, chips or your cracker of choice. Spread it. Dip it. Enjoy it!

Merlot BellaVitano US-1489 | Garlic & Herb BellaVitano US-1488 | USA | Cow

Pine River has been crafting award-winning cheese spreads since 1963. The richness of America’s Dairyland right in their backyard, combined with state-of-the-art equipment, exacting manufacturing standards, and highly trained cheese makers ensure skillfully crafted cheese spreads in every batch.

8-Ounce Cups | 12x8oz

US-4600 Horseradish

US-4601 Port Wine

US-4602 Garlic & Herb

US-4604 Sharp Yellow Cheddar

US-4605 60-Month Cheddar

US-4611 Toasted Onion

7-Ounce Cups | 12x7oz

US-4606 Aged Asiago

US-4607 Chunky Bleu

US-4608 Pimento

US-4609 Swiss & Almond

US-4612 Wisconsin Beer

Natural Spreads | 6x7.6oz

US-1520 Abbruzze Spicy

US-1521 Gorgonzola Cheese

US-1522 Provolone Chianti

US-1523 Port Wine Cheddar

US-1524 Pinot Grigio Fig

US-1525 Cheddar, Horseradish & Bacon

US-1526 Roasted Garlic & Herb

US-1527 Smoked Gouda Beer

Rooted in the traditional recipes developed long ago at their Italian Market storefront, Di Bruno Bros.' cheese spreads are some of their most popular products. With a cheddar base and selection of flavors ranging from hot and spicy to smooth and delightful, there's only one way to discover your favorite. Try them all!

Charcuterie & Pâté

EVERYTHING YOU NEED FOR A CHARCUTERIE BOARD AND MORE! FROM SAUSAGES AND BACON TO PÂTES, SALAMI AND BEYOND. THERE IS SOMETHING FOR ALL MEAT LOVERS INCLUDING CURED HAMS, IN MULTIPLE FORMATS, BOTH DOMESTIC AND IMPORTED.

THE COMMON FACTOR IS THE QUALITY BEHIND EACH PRODUCT. EACH BRAND’S ANIMALS ARE HUMANELY RAISED WITHOUT BEING TREATED WITH HORMONES OR ANTIBIOTICS, NOR ARE THEY CONFINED TO BEING RAISED IN TIGHT SPACES. MUCH LIKE HOW HAPPY COWS MAKE THE BEST MILK, WHICH IN TURN MAKES THE BEST CHEESE, THE SAME LOGIC APPLIES TO CHARCUTERIE.

1. Madrange Jamón de Paris Ham - 2x5.7lb

Madrange is the number one brand of cooked ham in France. Madrange is a leading producer of cooked hams, using the finest pork and other all-natural ingredients. The high quality is the result of a time-honored tradition.

FR-852 | Canada

2. HoWe Bavarian Bratwurst - 8x12oz | Breakfast Links - 10x7oz

HoWe imported Bratwurst bring the authentic Bavarian taste straight to your table. What truly sets these brats apart is the absence of nitrates, nitrites, additives, preservatives, fillers or added water.

Oktoberfest MWG-685 | Caramelized Onion MWG-687 | Cheddar Cheese MWG-688 | Jalapeno Cheese MWG-689 | Beer MWG-690 | Breakfast Links MWG-680 | Germany

3. Maestri Sliced Meats - 10x3oz

Pre-sliced, authentic European dry-cured meats. All products are made by family run businesses throughout Europe. Masestri carefully selects and sources only the highest quality meats.

Speck Italiano IT-950 | Prosciutto Italiano IT-952 | Prosciutto Chianti IT953 | Coppa Italiana IT-966 | Spianata Piccante IT-969 | Italy

4. Maestri Guanciale Chub - 12x8oz

Seasoned with black pepper. Authentic Italian Guanciale is a specialty from the Umbria and Lazio regions, characterized by its tenderness and very special flavor.

IT-967 | Italy

5. Maestri Speck Bulk Halves - 2x5.5lb

Slow-cured and naturally smoked using traditional beechwood.

IT-951 (Pre-Order) | Italy

6. Maestri Nduja Spreadable Hot Calabrese Salami - 12x6oz

Seasoned with hot chili pepper. Nduja is the famous spreadable hot salami from Calabria (Italy).

IT-976 | Italy

7. Maestri Bacon Italiano - 10x5oz

This Italian Bacon is obtained from belly of pork that is salted, hung up, dried and seasoned.

IT-973 | Italy

8. Maestri Charcuterie Strips - 10x3.5oz

Dry cured ham, obtained by salting and curing selected fresh bone-in hams from pork raised in Europe. Slow-cured for at least 400 days in the Parma region, using only natural products: pork ham and Mediterranean sea salt.

Speck IT-964 (Pre-order) | Pancetta IT-977 | Guanciale IT-975 | Prosciutto IT-968 | Italy

9. Maestri Antipasto Trays - 10x4oz

Authentic Italian dry-cured meats and cheeses, pre-sliced and packed in a 4 oz large tray.

Classico Prosciutto, Salami and Coppa IT-970 | Panino Prosciutto and Provolone IT-971 | Rustico Salame and Spianata IT-972 | Italy

10. Maestri Sliced Meats - 10x3oz | Jamon Iberico - 10x2oz

Pre-sliced, authentic European dry-cured meats. All products are made by family run businesses throughout Europe. Masestri carefully selects and sources only the highest quality meats.

Jamon Serrano SP-790 | Chorizo Espanol SP-795 | Salame Rustico SP791 | Chorizo Iberico SP-793 | Jamon Iberico SP-792 | Spain

Sliced Trays | 10x3oz

IT-950 Speck Italiano

IT-952 Prosciutto Italiano

IT-953 Prosciutto Chianti

IT-966 Coppa Italiana

SP-790 Jamon Serrano

SP-791 Salame Rustico

SP-793 Chorizo Iberico

WG-550 Black Forest Schinken

IT-969 Sliced Spianata Piccante

SP-792 Jamon Iberico | 10x2oz

Antipasto | 10x4oz

IT-971 Panino Prosciutto & Provolone

IT-972 Rustico Salame & Spianata

IT-970 Classico Prosciutto, Salame, Coppacola

Strips | 10x3.5oz

IT-968 Prosciutto Strips

IT-977 Pancetta Strips

IT-975 Guanciale Strips

Solo Snack Packs | 10x1.5oz

IT-978 Prosciutto & Parmesan

IT-979 Salame & Parmesan

IT-967 Guanciale Chub | 12x8oz

IT-976 Nduja Spreadable Hot Calabrese Salami | 12x6oz

IT-973 Bacon Italiano | 10x5oz

The authentic taste of Europe

AWARD-WINNING

CHARCUTERIE

PRESLICED CHARCUTERIE

Pork Salami with Bourbon and Sour Cherries | The Manhattan

Pork Salami with Belgian Ale and Lemon Zest | The Beer Garden

Pork Salami with Rye Whiskey and Orange | The OId Fashioned

Pork Salami with Mezcal and Lime | The Mezcal Margarita

oz.

oz.

oz.

oz.

1. Solera Serrano Ham Thin Sliced - 12x3oz

Carefully aged for 14 months in the cool, clean mountain air of lower Pyreness, creating a Serrano Ham that has a silky texture and a rich full mouth-feel with complex and fruity flavor.

SP-106 | Spain

2. Maestri Solo Snack Packs - 10x1.5oz

Delicious snacks bursting with protein and flavor, featuring crispy Parmesan crisps paired with savory prosciutto or salami. Solo by Maestri is packed in a USDA inspected facility in Lakewood, NJ (SQF certified).

Prosciutto & Parmesan Crisps IT-978 | Salame & Parmesan Crisps IT-979 | Italy

3. Creminelli Salami Chubs - 9x5.5oz

No matter how you choose to enjoy them, all Creminelli products are made from 100% US heritage pork raised in open living conditions with no added nitrates and no antibiotics, ever.

Finocchio US-1017 | Barolo US-1020 | Casalingo US-1021 | Sopressata US-1022 | Tartufo US-1023 | Wild Boar US-1024 | Piccante US-1025 | High West Whiskey US1161 | USA

4. Creminelli Slices - 12x2oz

Perfect, deli-sliced quality in a convenient package. Ideal for all your culinary creations.

Calabrese US-1165 | Prosciutto US-1167 | Varzi US-1168 | USA

5. Creminelli 3 Chamber Snack Trays - 12x2oz Creminelli’s quick on the go snack trays include delicious charcuterie, cheeses, and accompaniments.

Casalingo, Cheddar & Cherries US-1197 | Genoa, Provolone & Crackers US-1198 | Sliced Sopressata, Monterey Jack & Crackers US-1209 | USA

6. Creminelli 2 Chamber Snack Trays - 12x2.2oz

No matter how you choose to enjoy them, Creminelli’s products are made from 100% US heritage pork raised in open living conditions with no added nitrates and no antibiotics, ever.

Casalingo & Aged Gouda US-1204 | Calabrese & Smoked Provolone US-1205 | Prosciutto & Mozzarella US-1206 | USA

7. Elevation Artisan Meats Salami Chubs - 8x4.5oz Salami chubs with innovative flavors made with heritage breed pork, raised without antibiotics or hormones.

Barley Wine US-3000 | Black Pepper US-3001 | Calabrese US-3002 | Dry Chorizo US-3003 | Fennel Pollen US-3004 | Mole US-3005 | Peperone US-3006 | Sea Salt Black Truffle US-3007 | Trinity 7 Sour Ale US-3008 | Maple Whiskey US-3009 | Basque US-3010 | USA

8. Vermont Smoke & Cure Smoked Pepperoni - 12x6oz

This pepperoni is a smoky, spicy twist on a classic pantry staple. The result is delicious uncured pepperoni that is as versatile as it is flavorful.

US-575 | USA

9. Vermont Smoke & Cure Traditional Summer Sausage - 12x6oz

Gourmet summer sausage made the Vermont way with mustard seed, garlic and cardamom then slow fermented for a clean tangy flavor.

US-576 | USA

10. Brooklyn Cured Salami Chubs - 12x5oz

Brooklyn Cured diverse flavor profiles are inspired by the multitude of culinary traditions in the founder’s home borough of Brooklyn, New York.

Finocchiona US-8800 | Sweet Soppressata US-8802 | Lamb & Pork with Za’atar US-8803 | Rye Whiskey Orange US-8804 | Mezcal & Lime US-8805 | Bourbon Sour Cherry US-8806 | Belgian Ale Lemon Zest US-8807 | Black Truffle US-8808 | USA

1. Brooklyn Cured Sliced Bresaola - 12x2oz

Brooklyn Cured Bresaola is a classic Italian delicacy seasoned with herbs and spices. It’s just like a prosciutto but it’s made with beef instead of pork. It’s ideal for sancking and salads or drizzled with olive oil and lemon.

Original US-8815 | Calabrian Chili US-8822 | USA

2. Brooklyn Cured Salami Trios - 12x5oz

Brooklyn Cured's Salami Trios are designed to bring everyone to the table. Three flavors of salami offer something for everyone.

Beef US-8824 | Italian US-8825 | USA

3. Brooklyn Cured Sliced Salami - 12x3oz

Brooklyn Cured crafts artisanal charcuterie using sustainable meat and fine dining technique.

Finocchiona US-8816 | Hot Soppressata US-8817 | Smoked Beef US-8818 | Sweet Soppressata US-8819 | Spicy Beef US-8821 | Tuscan Red Wine Beef US-8823 | USA

4. Short Creek Farm Salame - 8x5oz

Short Creek Farm handcrafts their salami with humanely-raised heritage Berkshire pork. The pork is combined with fresh herbs and whole spices in small batches, always slow-fermented and dried in-house.

Classic US-8400 | Fennel Citrus US-8401 | Garlic Pepper US-8402 | USA

5. 3 Pigs French Style Ham - 1x11lb Made according to the French charcuterie recipe. It is delicately spiced, slowly cooked in its own juices and wrapped in its skin. The result is a refined taste. Jambon de Paris has low sodium content – a definite plus for today’s health conscious market.

US-780 | USA

6. 3 Pigs Sliced Charcuterie - 12x4oz | Soppressata and Uncured Pepperoni - 12x3oz | Jambon de Paris - 12x6oz All-natural sliced charcuterie with no nitrates or nitrites added.

Saucisson Sec US-799 | Chorizo US-776 | Saucisson Sec aux Herbes de Provence US-798 (Pre-order) | Soppressata US-8217 | Uncured Pepperoni US-8218 | Jambon de Paris US-819 | USA

7. 3 Pigs Salami Chubs - 12x8oz

All-natural salami chubs with no nitrates or nitrites added.

Saucisson Sec US-721 | Chorizo US-775 | Saucisson Sec aux Herbes de Provence US-774 | USA

8. 3 Pigs Mousse Bulk - 2x3lb

Molded artisanal dishes made from meat, fish, liver or vegetables. Serves well with light bodied wines as well as dry red wines.

Truffée US-711 | Canard au Foie Gras US-724 (Pre-Order) | Foie de Canard au Porto US-727 | Royale au Sauternes US-728 | USA

9. 3 Pigs Mousse 8oz - 6x8oz

Molded artisanal dishes made from meat, fish, liver or vegetables. Serves well with light bodied wines as well as dry red wines.

Canard Foie Gras US-688 (Pre-Order) | Perigord US-699 | Foie de Canard au Porto Terrines US-703 | Royale au Sauternes Terrines US-704 | Truffée Retail Terrines US-713 | USA

10. 3 Pigs Slices - 8x5.5oz

Exceptional mousse, pâtés and terrines in convenient ready to serve slices. Enjoy at room temperature on its own or serve on a charcuterie board with cornichons, dijon mustard and baguette.

Truffée Mousse Sleeve US-690 | Foie Canard Porto Mousse US-691 | USA

Each of Short Creek Farms' handmade salame undergoes a 48-hour fermentation, followed by 4 weeks of aging. The longer-than-average fermentation lends the salami a noticeable tang and depth of flavor that makes it stand apart from other commercial salami.

8x5oz US-8400 Classic US-8401 Fennel Ctirus US-8402 Garlic & Pepper

Bavarian Bratwurst | 8x12oz

MWG-685 Oktoberfest

MWG-690 Beer

MWG-688 Cheddar

MWG-687 Caramelized Onion

MWG-689 Jalapeno Cheese

MWG-680 Breakfast Links | 10x7oz

Indulging in the sumptuous tapestry of charcuterie, invites one to embark on a captivating journey through the annals of culinary history—a journey adorned with layers of tradition, innovation, and culinary finesse that stretch across the centuries. From the earliest vestiges of civilization to the contemporary gourmet delights gracing our tables, the narrative of charcuterie serves as a testament to the timeless artistry of meat preservation.

Tracing its origins back to antiquity, the imperative need to preserve perishable meats spurred the ingenuity of our ancestors, giving rise to a myriad of preservation techniques that have endured through the ages. Among these, salting, smoking, and air-drying emerged as the vanguards of preservation, bestowing upon meats not only longevity but also a symphony of flavors and textures that would come to define the essence of charcuterie.

As civilizations flourished and cultures intersected, the practice of charcuterie transcended geographical boundaries,

to the exotic spice routes traversed during the Age of Exploration, each epoch left an indelible imprint upon the pantheon of cured meats, enriching it with a tapestry of regional flavors and techniques.

Today, charcuterie stands as a revered culinary tradition cherished in households, restaurants, and gatherings worldwide—a testament to its enduring appeal and universal allure. Whether enjoyed as a humble indulgence or showcased as a gourmet masterpiece, charcuterie continues to captivate the senses, inviting us to savor its rich history and delectable offerings with each succulent bite.

At the vanguard of this culinary renaissance stands Specialities Inc., a paragon of excellence in the realm of charcuterie since its inception in 1991. With an unwavering commitment to quality and innovation, the company has earned acclaim for its impeccable selection of premium cured meats and cheeses. From timeless classics that evoke the nostalgia of bygone eras to innovative creations that push the boundaries of culinary creativity, Specialities Inc.

Welcome to the world of Solera®, where passion for authenticity meets dedication to quality. Specializing in premium regional cheeses and cured meats from Spain, Solera® is more than a brand—it's a commitment to delivering the true essence of Spanish cuisine to your table. With a focus on consumer satisfaction and awareness, Solera® ensures that every product is rigorously tested and supported by innovative sales programs, fostering a growing appreciation for the rich flavors of authentic Spanish foods.

Crafted with a mixture of pork, pork fat, garlic, and smoked paprika (DOP Pimenton de la Vera to be exact), Solera Chorizo is cured like salami and can be enjoyed without further preparation. Whether crumbled into paella, salads, or scrambled eggs, or sliced for sandwiches, its rich flavor enhances various dishes.

Imported from Spain, Solera Sliced Serrano Ham is an all natural, boneless, dry-cured ham similar to a Prosciutto di Parma with no added nitrates. Carefully aged for 14 months in the cool, clean mountain air of lower Pyreness, creating a Serrano Ham that has a silky texture and a rich full mouth-feel with complex and fruity flavor.

In addition to their selection of cured meats, Solera® is committed to bringing you the highest quality, most authentic regional cheese specialties from Spain, including Winey Goat®, a semi-firm red winebathed goat’s milk cheese, and Rosey Goat®, a semi-firm goat’s milk cheese covered in fragrant rosemary.

Serrano Ham

SP-106 Sliced | 12x3oz

SP-702 Winey Goat Solera | 2x7lb

SP-703 Rosey Goat Solera | 2x7lb

Chorizo Rings | 12x7oz US-557 Mild US-558 Hot

Bellentani has been an existing "super premium" brand in Italy since 1821. At the heart of Bellentani's salami is a commitment to excellence, starting with the selection of premium lean pork. Hand-trimmed and sourced exclusively from pigs fed on a diet of corn and soybeans, Bellentani salami boasts an impressive 85% lean meat content, surpassing industry standards. With only 28% fat, significantly lower than many counterparts, Bellentani salami proudly earns its classification as "lean" according to Federal guidelines.

Unlike mass-produced alternatives, Bellentani salami undergoes a traditional curing process, eschewing shortcuts in favor of time-honored techniques. By avoiding heat treatment and elevated humidity, each Bellentani salami develops rich flavor notes and a complex profile naturally. The result is a salami that not only meets the highest standards of taste but also delivers a smooth, enjoyable texture with fewer membranes and nerves.

This same dedication to quality extends seamlessly to Bellentani's prosciutto—a delicacy aged for a minimum of 200 days "on the bone," mirroring the revered methods of Parma, Italy. Utilizing full legs and crafted with only pork and sea salt, Bellentani ensures that each slice of prosciutto retains its natural flavor and texture, resulting in an "ALL Natural" product that sets a new benchmark for domestic offerings.

The benefits of choosing Bellentani extend far beyond taste alone. Bellentani's meats boast a smoother texture, with less "stringiness," thanks to fewer membranes and nerves. With 15% less fat than traditional options, Bellentani's salami and prosciutto offer a meaty texture that enhances the natural flavor profile. Traditional curing methods allow for the development of enhanced flavor notes and complexity, setting Bellentani apart from salamis with reduced curing times.

For over two centuries, Bellentani has upheld a legacy of tradition, authenticity, and quality. With each product bearing the Bellentani name, consumers can trust in the hallmark of excellence that has defined the brand since 1821. Experience the Bellentani difference—a celebration of tradition, craftsmanship, and uncompromising quality.

Salami Chubs | 12x7oz

US-480 Tuscan Herb Coated

US-482 Italian Dry

US-483 Red Pepper Coated

US-484 Black Pepper Coated

US-485 Combo Pack

1. 3 Pigs Pâté Campagne Bulk - 2x3lb

A classically prepared coarse pâté made of ground pork, onions, garlic and spices.

US-742 | USA

2. 3 Pigs Pâté 8oz - 6x8oz

Common additions for pâté include vegetables, herbs, spices and either wine or brandy.

Campagne Petits Terrines US-700 | Poivre Noir US-701 (Pre-order) | USA

3. 3 Pigs Bloc de Foie Gras de Canard Silver Box - 6x6.5oz

Hand crafted with pure dark liver, sauternes wine and a few other select ingredients. It delivers a rich, although delicate flavor and a smooth consistency.

US-737 (Pre-Order) | USA

4. 3 Pigs Mini Duck Rillettes - 6x7oz

Made famous in the western region of Tour, Duck Rillettes is a gourmet delicacy. The slow cooking process allows the duck meat to become tender and succulent, making this confit-style spread irresistible!

US-726 (Pre-order) | USA

5. 3 Pigs Sliced Ham - 12x6oz

Three Little Pigs’ famous all-natural, three muscle ham is now available in convenient retail packaging! Previously only available behind the deli counter, sliced Jambon de Paris is made using the same recipes and whole, simple ingredients.

Hot Honey US-8207 (Pre-order) | Rosemary US-8209 (Pre-order) | Truffle US-8210 (Pre-order) | USA

6. 3 Pigs Sliced Antiobiotic-Free Prosciutto - 12x2oz

Made from the rear haunches of the pig, 3 Pigs French-style Dry Cured Ham is carefully cured over 10 months with just enough salt to preserve it while also allowing the meat to remain tender and sweet to the taste.

US-8206 (Pre-order) | USA

7. 3 Pigs Organic Pâté de Campagne - 8x4oz Organic country pork pâté.

US-889 | USA

8. 3 Pigs Charcuterie Trio Prosciutto, Sopressata, Pepperoni - 12x6oz

This handcrafted, dry-cured, pre-sliced Charcuterie Trio from Three Little Pigs features only the highest quality all-natural ingredients. Serve this pre-sliced Prosciutto, Soppressata, and Pepperoni on a board with cheeses, olives, and bread.

US-8216 | USA

9. Bellentani Sliced Prosciutto - 12x3oz

Utilizing full legs and crafted with only pork and sea salt, Bellentani ensures that each slice of prosciutto retains its natural flavor and texture.

US-487 | USA

10. Bellentani Salami Chubs - 12x7oz | Combo Pack - 24x7oz

Unlike mass-produced alternatives, Bellentani salami undergoes a traditional curing process, eschewing shortcuts in favor of time-honored techniques. By avoiding heat treatment and elevated humidity, each Bellentani salami develops rich flavor notes and a complex profile naturally.

Tuscan Herb Coated US-480 | Italian Dry US-482 | Red Pepper Coated US-483 | Black Pepper Coated US-484 | Combo Pack US-485 | USA

For over 40 years, Three Little Pigs has been passionately devoted to flavor. Only the most exquisite ingredients and traditional recipes earn a coveted spot on the Three Little Pigs' roster of delectable offerings. Quality lies at the core of their operations, from ingredient procurement to meticulous craftsmanship. Their dedication to sharing the joy of flavor and artisanal goods remains unwavering, ensuring their commitment to customers persists from their inception to the present day.

Mousse Truffée

US-690 Sleeve | 8x5.5oz

US-711 Bulk | 2x3lb

Pork & chicken liver mousse with truffles, Sherry and Pineau des Charentes.

Mousse de Foie de Canard Au Porto

US-691 Sleeve | 8x5.5oz US-727 Bulk | 2x3lb

US-699 Mousse Périgord | 6x8oz

Duck liver & pork mousse with port wine.

Chicken liver & turkey liver mousse with black truffles.

US-700 Pâté De Campagne | 6x8oz

Coarse pâté made of ground pork, onions, garlic and spices.

Jambon De Paris

US-780 Bulk | 1x11lb

US-819 Sliced | 12x6oz

Sliced Ham | 12x6oz

US-8209 Rosemary

US-8207 Mike's Hot Honey

Jambon de Paris is made according to the traditional recipe to ensure a rich, delicate taste.

Sliced ham made from a heritage French recipe. No antibiotics, nitrates or nitrites.

"No one makes pâté quite like Alexian"

Alexian takes great pride and care in making pâtés and mousses of distinction. The result of Alexian’s lavish attention to preparation and fresh ingredients, are pâtés and mousses of refined taste and texture. Nothing is sacrificed, except the unpleasantries of preservatives, additives, and unnecessary fillers. Alexian pâtés are Gluten Free as the flavor enhancer, Hydrolyzed Plant Protein, is not added.

Pâté | 6x5oz

US-8180 Eggplant, Goat Cheese, Roasted Peppers

US-8181 Campagne

US-8182 Mushroom & Artichoke

US-8183 Wild Forest Mushroom

US-8184 Truffle Mousse

US-8185 Duck Liver Mousse with Cognac

US-8186 Mixed Vegetable

US-8187 Pheasant & Rosemary

US-8188 Chicken & Veal

US-8189 Chicken Liver Mousse

US-8190 Crackers Olive Oil & Sea Salt | 12x4oz

1. Solera Chorizo Rings - 12x7oz

Crafted with a mixture of pork, pork fat, garlic, and smoked paprika (DOP Pimenton de la Vera to be exact), Solera Chorizo is cured like salami and can be enjoyed without further preparation.

Mild US-557 | Hot US-558 | USA

2. Alexian Pâté - 6x5oz

Alexian takes great pride and care in making pâtés and mousses of distinction. The result of Alexian’s lavish attention to preparation and fresh ingredients, are pâtés and mousses of refined taste and texture.

Eggplant, Goat Cheese, Roasted Peppers US-8180 | Campagne

US-8181 | Mushroom Artichoke US-8182 | Wild Forest Mushroom

US-8183 | Truffle Mousse US-8184 | Duck Liver Mousse with Cognac

US-8185 | Mixed Vegetable US-8186 | Pheasant and Rosemary US8187 | Chicken & Veal US-8188 | Chicken Liver Mousse US-8189 | USA

3. Maestri Black Forest Schinken - 10x3oz Dry-cured smoked ham produced in the Black Forest Region of Germany. Naturally smoked with fir tree wood.

WG-550 | Germany

Grocery

EXPLORE OUR RANGE OF SHELF-STABLE ITEMS THAT MEET HIGH STANDARDS FOR QUALITY AND FLAVOR. RANGING FROM ARTISANAL LEMONADES AND OLIVES TO MUSTARDS, THIS GROCERY SELECTION OFFERS THE BEST PRODUCTS WITH THE FINEST INGREDIENTS FROM AROUND THE WORLD. ENHANCE A CROSTINI WITH A DRIZZLE OF OLIVE OIL, SPREAD SOME SAVORY MUSTARD OVER A SUCCULENT SAUSAGE OR TAKE YOUR OCCASION TO THE NEXT LEVEL WITH AN ALLOUT CHEESEBOARD.

1. Olina’s Seeded Snackers - 6x4.9oz

With the goodness of whole seeds and delicious flavor combinations, Seeded Snackers are the perfect snack to satisfy those savory cravings.

Balsamic & Caramelized Onion AS-713 | Chili Lime AS-714 | Roasted Beetroot AS-715 | Sour Cream & Chives AS-716 | Australia

2. Kozlik’s Mustard - 6x8.5oz

Since 1948, Anton Kozlik has been producing exceptional mustard.

Amazing Maple CN-800 | Dijon by Anton CN-801 | Double C CN-802 | Grainy Creole CN-803 | Horseradish CN-804 | Hot Russian CN-805 | Orange & Ginger CN-806 | Sweet & Smokey CN-807 | Triple Crunch CN-808 | XXX Hot CN-809 | Black Harp Beer CN-810 | Bordeaux CN-811 | Sweet Russian Honey CN-812 | Honey & Garlic CN-813 | Balsamic Fig & Date CN-814 | Curry CN-816 | Hot Garlic CN-817 | Herbed Rosemary CN819 | Old Smokey CN-824 (Pre-Order) | Canada

3. 3 Pigs Mustard - 6x7oz

These very flavorful mustards are great for use in meat marinades.

Whole Grain FR-980 | Dijon FR-981 | France

4. Paysan Breton Crêpes - 10x6.34oz (6 per bag) Paysan Breton Crêpes are made with carefully selected ingredients: fresh milk and fresh Paysan Breton Butter (made using the milk collected from Paysan Breton farmers), without any artificial colors, or artificial flavors and preservatives.

Caramel-Filled FR-6100 | Chocolate-Filled FR-6101 | Strawberry-Filled US-6102 | France

5. Elixia Lemonade 330ml - 12x330ml

Made with water from the Jura Mountains, natural flavors and pure cane sugar. Delicious and refreshing.

Subtle Lemon FR-671 | Wild Strawberry FR-672 | Passion Fruit FR-673 | Morello Cherry FR-674 | Mango FR-675 | France

6. Elixia Lemonade 750ml - 6x750ml

Made with water from the Jura Mountains, natural flavors and pure cane sugar. Delicious and refreshing.

Subtle Lemon FR-685 | Wild Strawberry FR-686 | Morello Cherry FR-688 | Mango FR-689 | France

7. Divina Greek Olive Mix - 2x5lb | Retail - 6x6.63oz

A visual mix of Greek olive varieties: Kalamata, Mt. Pelion Black and Blond, Mt. Athos, Gordal and Nafplion Olives.

No Pits GR-608 | With Pits GR-609 | Retail GR-605 | Greece

8. Divina Stuffed Olives Jar - 6x7.8oz

Succulent green olives stuffed with delightful complements. Perfect for cheese or charcuterie boards and salads. An incredibly luscious and full-flavored treat.

Feta GR-611 | Blue Cheese GR-612 | Sun-dried Tomatoes GR-615 | Jalapeño GR-616 | Red Pepper GR-617 | Garlic GR-620 | Greece

9. Divina Kalamata Olives Pitted - 6x6oz | With Pits - 6x6.3oz | Smoked Kalamata Olives - 6x7.8oz

The popular Kalamata lends ease to classic dishes and hearty fare such as pizzas, pasta, sauces and salads.

Pitted GR-613 | With Pits GR-614 | Smoked GR-598 | Greece

10. Divina Cracked Green Olives Jar - 6x6oz

Harvested by hand and delicately cured to draw out the olive’s mild sweetness, these cracked olives are perfect for roasting and marinating.

GR-618 | Greece

1. Divina Mt. Athos Green Olives Stuffed Jalapeno - 2x5lb

The key to this intriguing duo is the playful contrast of flavor and texture. The buttery and meaty green olives perfectly complement the savory crunch of pickled jalapeños.

GR-658 | Greece

2. Divina Bloody Mary Olives Jar - 6x6.7oz

The classic brunch cocktail just got turned on its head with the creation of a savory, robust and fiery Bloody Mary brine that’s matched up with classic pitted Mt. Athos Green Olives.

GR-621 | Greece

3. Divina Buffalo Blue Olives Jar - 6x7.8oz

Break out the carrots and celery and get ready to be blown away by the bold, buffalo spice in these fun and unique blue cheese–stuffed olives. They are popable, craveable and perfect on a Bloody Mary or served with wings.

GR-622 | Greece

4. Divina Tangerine & Chili Olives - 6x14.1oz

Sugar, spice and everything nice! Unique pairing of buttery green olives with dried tangerine slices and fiery chili peppers.

GR-599 | Greece

5. Divina Castelvetrano Olives Jars - 6x6oz

Native to Sicily, these olives are cured without fermentation and kept refrigerated, a key step that locks in its bright, emerald-green color and sweet, mild flavor. Pair with Brie.

IT-883 | Italy

6. Divina Pitted Italian Olive Mix - 6x4.9oz

Hand-picked Italian olives, each with a unique flavor profile, are lightly and carefully marinated with herbs and red pepper to create this delightful mix.

IT-884 | Italy

7. Baked Ricotta Cheesecakes - 9x7oz | Bulk - 1x4lb

Sweet, soft and tasty baked ricotta cheesecakes.

Limone IT-180 | Limone Chocolate Chip IT-181 | Cocoa IT-182 (PreOrder) | Coffee IT-183 (Pre-Order) | Pistachio IT-184 (Pre-Order) | Almond IT-185 (Pre-Order) | Limone Chocolate Chip Bulk IT-186 (PreOrder) | Limone Bulk IT-187 (Pre-Order) | Italy

8. Atlas Olive Oil 50ml Glass Bottle - 12x750ml

Atlas extra virgin olive oil has a complex aroma of ripe bananas, red apples and tomatoes.

MOR-205 (Pre-Order) | Morocco

9. Les Terroirs de Marrakech Olive Oil - 12x500ml

Considered as the Champagne of Olive Oil, Les Terroirs de Marrakech comes from a centenary olive orchard. This excellent extra virgin olive oil adds a refined touch to your dishes.

MOR-215 | Morocco

10. 3 Pigs Sous-Vide Egg Bites - 12x2.5oz | 4 Pack - 6x8.4oz

Made using cage-free eggs in the sous-vide method of cooking which allows for a refined texture with unique flavor.

Bacon & Swiss US-6780 | Prosciutto & Gruyere US-6782 | Ham & Espelette Pepper US-6781 | Spinach & Feta US-6783 | Mushroom & Swiss US-6784 | Broccoli Parmesan US-6785 | Spinach & Feta 4 Pack US-6775 (Pre-Order) | Ham & Cheddar 4 Pack US-6776 (PreOrder) | Bacon & Swiss 4 Pack US-6779 (Pre-Order) | USA

1. Di Bruno Bros. Black Lava Cashews - 12x5oz

These crunchy delicacies are dusted with Hawaiian Black Lava sea salt, which uses charcoal for a unique, extra layer of savory flavor.

US-1517

| USA

2. Di Bruno Bros. Cinnful Cocoa Pecans - 12x4.5oz

These unique pecans are bathed in Dutch Cocoa and cinnamon while roasting. Life as you know it will never be the same after you try these!

US-1518 | USA

3. Di Bruno Bros. Love That Snack Mix - 12x5.5oz

Dry roasted almonds and roasted peanuts are roasted delicately in rotating copper kettles to get the delicious taste of these caramelized nuts. Milk chocolate gems and Black Lava cashews are added for a pop of chocolate with the caramelized nuts. Finished off with raisins, you won't be done snacking until there's nothing left.

US-1519 | USA

4. Rustic Bakery Shortbread Cookies - 12x4oz

Handmade with all natural ingredients, Rustic Bakery's buttery shortbread cookies are sophisticated and delicious.

Vanilla Bean US-9890 | Cacao Nib US-9891 | Meyer Lemon US-9893 | Pecan US-9894 | USA