Epicure Foods Annual Catalogue 2019 by Epicure Foods

Annual Catalogue 2019 - 2020

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INTRO

HARD

FRESH

BLUE

BLOOMY

ACCOMPANIMENTS

WASHED

DAIRY

SEMI-SOFT

CHARCUTERIE &PÃ&#x201A;TE

SEMI-HARD

GROCERY

CONTACT

PHONE

WEB

FAX

+ 1 908 527 8080

info@efccorp.com

www.efccorp.com

+ 1 862 521 7574

Damir Drezga, founder of Epicure Foods, immigrated from Croatia to Germany after World War II to seek new work. After hearing of the vast opportunites America had to offer, Damir left Germany to cross the Atlantic and pursue the American Dream.

With a small loan of $500, Damir was able to purchase his first pallet of Gouda cheese from the Netherlands, thus marking the beginning of Epicure Foods. Since then, the Drezga family has been able to build the successful Import and Distribution business that it is today. After working various small jobs, Damir began working for diverse importers across Manhattan. Once he learned the ins and outs of the trade, he started to realize his potential to expand into the importing industry.

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After the passing of Damir Drezga, his children, Stephen and Jennifer Drezga took reins of the company and continued their fathers legacy. Shortly after in October 2012, Hurricane Sandy devastated the company resulting in destruction of the warehouse and offices.

S I N C E 1971 In March 2019, after residing in Elizabeth, New Jersey for almost 36 years, Epicure expanded to a new and updated facility in Flanders, New Jersey.

Determined to not let their fathers hard labor go to waste, Stephen, Jennifer and the rest of the Epicure team were able to successfully rebuild the company and resume business, despite the challenges they faced along the way.

Today, Epicure Foods has grown from importing their first pallet of Gouda cheese from the Netherlands to importing quality cheese, charcuterie and various gourmet products from across the globe.

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C WHAT IS CHEESE?

Everything is better with cheese, right? Originating in the Fertile Crescent, between the Tigris and Euphrates rivers, around 7000 BC - cheese was first introduced to mankind. Scientists and agriculturists debate that the discovery of cheese was purely by accident. It is likely that a traveling nomad filled his saddlebag, made of a dried sheepâ&#x20AC;&#x2122;s stomach, and set off into the desert. The combination of movement from the animal, the enzymes from the sheepâ&#x20AC;&#x2122;s stomach, and the rays of the hot Middle-Eastern sun, caused the milk to set and begin forming clumps of curd, creating the first cheese. With basic tools and the right conditions, the act of making cheese is truly quite simple, yet it is in the skill and detail that truly perfects its art. The quality of the milk, the amount of rennet added, the amount of salt and liquid in the brine, what herbs and spice are added to the mixture and lastly, how long to age the final product, are all factors that come into play. From a primitive form, cheese making has been refined into the award-winning, delicious product we enjoy today.

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FRESH

Fresh Cheese is cheese in its youngest form. Crafted from fresh curds, fresh cheese is not ripened or aged, giving it a clean and creamy flavor. With its high moisture content, fresh cheese is soft, spreadable and excellent for cooking.

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1] Feta in Oil Apetina [6x5.25 oz] The art of feta has never been so well realized than with this product. This is an unforgettable creamy, smooth and slightly salty cheese.

DK-127 | Denmark | Cow 2] Petit Billy [6x7 oz] These rounds of chĂ¨vre have a pleasant, lactic tang. An ideal starter for summertime cheese plates. FR-504 | France | Goat 3] Crottin Chevre dâ&#x20AC;&#x2122;Antan Poitou Affine [12x2.1 oz] | Pre-Order Molded by hand in individual molds. Drained the traditional way and refined during a fortnight. FR-1102 | France | Goat 4] Brillat Lincet [4x7 oz] | Pre-Order Milky aromas, and without a doubt the most refined. Produced with milk enriched with fresh cream. Papaya FR-172 | Plain FR-173 | Cranberry FR-176 | France | Cow 5] Brillat Savarin Cranberry [3x1 lb] | Pre-Order Lush, rich and buttery with tangy flavors of cranberry. A perfect cheese to serve as dessert. FR-175 | France | Cow 6] Brillat Savarin [3x1 lb] Lush, rich and buttery. A great addition to any cheese plate. No Fleur FR-185 | Papaya Solaipro FR-192 Pre-Order | France | Cow 7] Brillat Petit w/ Papaya [6x7 oz] | Pre-Order Coated with dried papaya. Can be enjoyed with breakfast or as a dessert. FR-178 | France | Cow 8] Saint Julien Process Walnuts Mini [10x5.2 oz] Bulk [2x2.65 lb] Creamy cow's milk cheese layered and topped with walnuts. Mini FR-250 | Bulk FR-251 | France | Cow 9] Jacquin Coeur Berry Ash [6x7 oz] Specially shaped and dedicated to Saint Valentine. Very smooth and reminiscent of hazelnuts. FR-262 | France | Goat 10] Jacquin Crottin Fresh Champignou [12x2 oz] Made with particular care following a traditional process. Has an especially smooth texture. FR-271 | France | Goat

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1] Valbreso Feta Portions [12x7 oz] An enticing combination of a creamy, melt-in-your mouth texture with a firm consistency.

FR-348 | France | Sheep 2] Valbreso Feta Loave [2x4.5 lb] An enticing combination of a creamy, melt-in-your mouth texture with a firm consistency. FR-346 | France | Sheep 3] Valbreso Feta Tub [1x35 lb] Valbreso Mini Feta Tub [1x17 lb] An enticing combination of a creamy, melt-in-your mouth texture with a firm consistency. Tub FR-347 | Mini Tub FR-350 | France | Sheep 4] Jacquin Selles-Cher Fresh Rond [6x8 oz] The texture is softer and has a layer of ash to add a unique flavor profile to the slight bitterness of this cheese. FR-586 | France | Goat 5] Fleur Verte [1x4.5 lb] Adorned with thyme, tarragon and pink peppercorns. Has a dense, cake-like texture. Lemony and boldly herbaceous. FR-353 | France | Goat 6] Jacquin Cornilly [6x8.8 oz] A simple cheese with a pure white exterior and a soft, cakey interior that is full of fresh goat cheese flavors. Bright and lemony. FR-390 | France | Goat 7] Jacquin Carre Berry [6x8.8 oz] Covered with a blend of herbs, peppercorns and juniper berries. Creamy and rich with a tangy finish. FR-392 | France | Goat 8] Jacquin Chabiquet [12x5.3 oz] The fluffy texture provides an excellent crumbling for salads. Subtly sweet and holds delicate notes of lemon. FR-393 | France | Goat 9] Jacquin Valencay Ash [6x10.6 oz] Valencay White [6x8 oz] Popular when paired with fruit and walnuts. Often honey is a good choice to give this cheese a delightful twist.

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Fetalia

FETA

A new feta for a new era! Typically feta is solely associated with Greek feta yet the word fetta in Italian translates to "slice." Unlike your typical feta, Fetalia Feta hails from the beautiful and rocky coast of Sardinia, Italy, an island off the coast of Naples in the Mediterranean Sea. Crafted with 100% sheep's milk, this feta is a pristine white with a soft and springy texture. An incredible combination of tang with a hint of creamy yet slightly salty taste. Perfect for crumbling on top of salads, pizza, flatbreads and grilled vegetables or for pairing with a variety of fruits. IT-770 â&#x20AC;˘ 12x7 oz

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st! a! La Fet At n li a Ita

NEW!

1] Le Roule Logs [1x4 lb] This North-East French produce has a creamy, melt-in-the-mouth texture with a combination of fresh herbs, garlic or cranberry added in for that extra zing.

G&H FR-575 | Cranberry FR-577 | France | Cow 2] Le Roule G&H Slices [12x5.3 oz] Flavored Slices [6x4.4 oz] This North-East French produce has a creamy, melt-in-the-mouth texture with a combination of fresh herbs, garlic or cranberry added in for that extra zing. G&H FR-576 | Cranberry FR-578 | Pineapple FR-579 | Savory & Sweet Peppers FR-580 | France | Cow 3] Feta Barrel Aged [1x8 lb] Feta Barrel Aged Portions [6x6 oz] Aged for four months in seasoned birch barrels. Creamy, with a rich, complex flavor. Feta Bulk GR-050 | Portions GR-053 | Greece | Goat & Sheep 4] Traditional Feta Portions [12x7 oz] Organic Feta [14x6 oz] Cheese is made traditionally with fresh sheep and goat’s milk. Creamy, with a rich, complex flavor. Feta GR-051 | Organic Feta GR-049 | Greece | Goat & Sheep

5] Kasseri Portions [6x6 oz] An ancient melting cheese of Greece. A creamy, sweet milk is used so that the cheese has a rich consistency. GR-054 | Greece | Goat & Sheep

6] Fresh Cremotta Bufala Milk [6x8.8 oz] | Pre-Order A creamy pasteurized ricotta made with rich buffalo milk minerals. Nearly 50% more protein than a cow’s milk cheese. IT-175 | Italy | Buffalo 7] Mozzarella di Bufala Cups DOP [8x5.29 oz] Unique taste with a pleasant texture. Crafted from buffalo's milk.

IT-177 | Italy | Buffalo 8] Mozzarella di Bufala Bags DOP [6x8.81 oz] Follows a procedure that includes cutting curd by hand into separate pieces and then into small balls. “The pearl of the table”. IT-178 | Italy | Buffalo 9] Feta Italian "Fetalia" [12x7 oz] Creamy, tangy, delicious feta from the island of Sardinia. Ideal for crumbling or adding to an array of dishes.

1] Cypress Grove Fresh Disks [12x4 oz] Unexpected delightful flavors using only the freshest ingredients.

Purple Haze US-563 | Ms. Natural Chevre US-591 | Herbs de Hummboldt US-592 | Sgt. Pepper Chevre US-593 | Psychedillic Chevre US-594 | Assorted Chevre US-595 | USA | Goat 2] Nettle Meadow Honey Lavender Fromage Blanc [8x5 oz] Infused with the flavors of lavender flowers and honey. US-1222 | USA | Goat 3] Nettle Meadow Fromage Frais [8x5 oz] A spreadable cheese option made with mixed milk. Creamy, tasty and memorable flavor. Apple Cider US-1220 | Fig & Honey US-1221 | USA | Cow & Goat 4] Nettle Meadow Pumpkin Spice Chevre [8x5 oz] Fresh, light and lemony goat cheese with a soft, smooth and spreadable texture makes this a must have. US-1229 | USA | Goat 5] Couturier G&H Goat Log [12x4 oz] A mild tasting, rich textured authentic goat cheese chèvre. Can be spread, crumbled, eaten fresh or cooked. Ideal for cooking. FR-460 | USA | Goat 6] Couturier Goat Logs [6x10.5 oz] Garlic & Herb [6x11 oz] A mild tasting, rich textured and authentic goat cheese chèvre. Can be spread, crumbled, eaten fresh or cooked. Plain FR-465 | G&H FR-459 | USA | Goat 7] Couturier Rondin White [2x2.2 lb] A meaty, bacon-like aroma accompanies the smooth, tender texture of the cheese. It’s buttery, nutty, mellow and slightly sweet. FR-545 | USA | Goat 8] Laura Chenel Medallions [12x3.5 oz] Small, disk-shaped cheeses that have been crafted to provide a tasty, healthy goat cheese. Garlic & Chive US-2130 | Sun-Dried Tomato & Basil US-2132 | Fig & Grapefruit US-2140 | Original Plain US-2150 | USA | Goat 9] Laura Chenel Goat Logs [8x5.4 oz] Buchette Aged Goat Logs [8x4.5 oz] Vacuum sealed in plastic film, with easy to open tabs. Spreadable texture with a mild, tangy and fresh flavor. Kalmata Crushed Olives US-213 | Black Truffles US-214 | Honey Orange Blossom US-2160 | Buchette Ash Rind Aged US-217 | USA | Goat 10] Laura Chenel Cabecou in Mini Pails [9x6.2 oz] Contains a soft body, spreadable texture, marinated in extra virgin olive oil. Thyme Rosemary US-293 | Jalapeño Chili US-294 | USA | Goat Annual Catalogue | 12

Spreadable, Creamy Fresh Goat Cheese Fresh Lillé Goat Logs available in seven delectable flavors. Perfect to stand alone or paired with your favorite foods.

Goat Logs • 12x4 oz US-1560 • Plain US-1561 • Garlic & Herbs US-1562 • Peppercorn US-1563 • Honey US-1564 • Cranberry Cinnamon US-1565 • Blueberry US-1566 • Fiesta Goat Logs • 12x10.5 oz US-1572 • Plain US-1573 • Garlic & Herbs Goat Logs • 2x2.2 lb US-1576 • Rondin Plain Chevre

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3] Montchevre Crottin [18x3.5 oz] Folded with high-quality ingredients to ensure rich, smooth texture and delicious flavors. Perfect for dinner parties.

1] Montchevre Crumbled Goat Cups [12x4 oz] Ideal for sprinkling on top of salads, pasta dishes or paninis. US-051 | USA | Goat 2] Montchevre Crumbled Goat [2x2 lb] Made from Montchevre's prime quality goat milk. US-152 | USA | Goat

1] Lioni Lattticini Mozzarella [20x8 oz] | Pre-Order 1 A traditional mozzarella with a smooth, silky texture and a delicate, moist consistency.

Fresh US-392 | Smoked US-390 | USA | Cow 2] Lioni Latticini Hand Wrapped Mozzarella [12x1 lb] Delicate, moist and smooth, this mozzarella is hand wrapped in the original size the old-fashioned way. US-398 | USA | Cow 3] Lioni Latticini Burrata [6x8 oz] An exquisite delicacy featuring a delicious creamy panna di latte and pasta filata mozzarella.

Burrata Con Tartufo US-408 Pre-Order | Burrata Con Panna US-399 | USA | Cow 4] Vermont Creamery Goat Logs [12x4 oz] Fresh milk taste, mild in flavor and smooth in texture. Plain US-976 | Honey US-940 | Pepper Jelly US-941 | Blueberry Lemon Thyme US-942 | Herbs US-943 | Pepper US-944 | Cranberry, Orange, Cinnamon US-945 | Everything US-946 | USA | Goat 5] Vermont Creamery Goat Cheese Bulk [2x5 lb] | Pre-Order This cheese is distinguished by a simple, mild, fresh goatsâ&#x20AC;&#x2122; milk flavor and is highly versatile as an ingredient or as part of a cheeseboard. US-949 | USA | Goat 6] Vermont Creamery Plain Goat Logs [12x8 oz] Fresh milk taste, mild in flavor and smooth in texture. US-977 | USA | Goat 7] Vermont Creamery Plain Goat Logs [12x10.5 oz] Fresh milk taste, mild in flavor and smooth in texture. US-978 | USA | Goat 8] Vermont Creamery Crottin [12x2.5 oz] | Pre-Order Special yeast and mold are added to the milk to form lemony hints of a fresh milk finish. US-988 | USA | Goat 9] Vermont Creamery Crumbles [12x4 oz] When the curd reaches the right texture, it is then crumbled by hand and mixed with carefully selected dried fruit prior to packaging.

Goat Logs • 12x4 oz US-136 • Fig & Olive US-145 • Assorted US-146 • Plain US-147 • Garlic & Herb US-148 • Pepper US-154 • Honey US-157 • Cranberry & Cinnamon US-159 • Lemon Zest US-204 • Blueberry US-336 • Truffle Goat Logs • 12x10.5 oz US-149 • Plain US-150 • Garlic & Herb

Bucheron US-104 • 2x2.2 lb

Crumbled Goat Cups US-051• 12x4 oz

Cabrie Goat Brie Mini US-161 • 6x4.4 oz

Crottin • 18x3.5 oz US-088 • Plain US-089 • Garlic & Herb US-092 • 4 Peppers US-093 • Assorted

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Inspired by the Greek lifestyle of good living, MT VIKOS brings beauty and ancient wisdom to the modern-day menu. Created with ingredients that are pure, authentic, and have superior flavor, everyone around the table will be in good spirits.

Feta MT VIKOS is committed to working with farmers who use time old traditions to make their cheeses. The Feta is made authentically by a small family dairy in central Greece using fresh milk from sheep and goats. All of their ingredients are responsibly sourced and they work with farmers who care about their animals and treat them humanely.

Organic Feta GR-049 • 14x6 oz Barrel Aged Feta GR-050 • Bulk • 1x8 lb GR-053 • 6x6 oz Traditional Feta GR-051 • 12x7 oz

Kasseri A medium-hard cheese with full rich flavor, distinctive notes of light walnut and a pure milk aroma. It can be used as a daily cheese consumed plain or with toasts, sandwiches and other food toppings. This cheese is often used in the classic Greek hot appetizer ‘Saganaki’, where the cheese is fried and served with either a shot of ouzo or fresh lemon. GR-054 • 6x6 oz Gourmet Spreads Based on traditional Greek recipes, MT VIKOS Gourmet Spreads and perfect for spreading, dipping and cooking. No preservatives, artificial colors or flavors. Kalmata Olive Spread GR-180 • 6x7.6 oz

Artichoke Spread GR-183 • 6x7.3 oz

Roasted Eggplant Spread GR-181 • 6x7.3 oz

Red Pepper Feta Spread GR-184 • 6x7.7 oz

MT VIKOS IS ALWAYS AUTHENTIC, FLAVORFUL, AND BEST ENJOYED WITH GREAT COMPANY! Annual Catalogue | 17

1] Lillé Goat Logs [12x4oz] Fresh, creamy goat logs in an assortment of flavors. Pair with your favorite accompaniments.

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LIONI

Burrata Con Tartufo US-408 • 6x8 oz • Pre-Order

Latticini

Traditional Fresh Mozzarella Products

Burrata Con Panna US-399 • 6x8 oz

Perline Bulk US-402 • 2x3 lb • Pre-Order Perline Retail Cup US-403 • 12x8 oz • Pre-Order Cilegine w/Sundried Tomato US-404 • 12x8 oz • Pre-Order Smoked Scamorza US-389 • 16x1.5 lb • Pre-Order

Cilegine Bulk US-400 • 2x3 lb • Pre-Order

Smoked Mozzarella US-390 • 20x8 oz • Pre-Order

Cilegine Retail Cup US-401 • 12x8 oz • Pre-Order

Cilegine /Olive Oil US-405 • 12x8 oz • Pre-Order

Fresh Mozzarella Curd US-391 • 2x21 lb • Pre-Order Fresh Mozzarella Hand Wrapped US-392 • 20x8 oz • Pre-Order Fresh Mozzarella Hand Wrapped US-398 • 12x1 lb

Mackenzie

CREAMERY

Saint Julien Walnut Cheese is a soft, spreadable cheese with a rich, cake-like texture. This cheese is mild and creamy combined with earthy aromas and flavors of fresh walnuts that are layered throughout the cheese. A beautiful cheese to display during the holidays that offers a sweet taste with a nice crunch.

Apricot Ginger Chevre Cups US-1235 • 12x4.5 oz

Cognac Fig Chevre Cups US-1236 • 12x4.5 oz

Saint Julien Processed Walnut Cheese Mini FR-250 • 10x5.2 oz Bulk FR-251 • 2x2.65 lb

Sour Cherry Bourbon Chevre Cups US-1237 • 12x4.5 oz

Sweet Fire Chevre Cups US-1238 • 12x4.5 oz

Chocolate Raspberry Chevre Cups US-1240 • 12x4.5 oz • Pre-Order

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B BLOOMY RIND

Bloomy rind is surface-ripened cheese. This cheese earned its name from its edible white rind. During the cheese making process, cheesemakers coat an edible mold called Penicillium camemberti, a yeast like fungus, across the exterior of the ripening cheese. With the presence of humidity, the mold begins to bloom and form a soft rind.

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1] Woolwich Goat Brie [9x6.5 oz] Produced in small batches using traditional recipes. Edible white rind, holding the smooth, creamy, buttery soft goodness inside.

5] Belletoile 70% [1x6 lb] Produced in the Lorraine region of France. A creamy, smooth triple cream brie with a snowy white rind.

CN-103 | Canada | Goat 2] Ile de France Brie [6x8 oz] Mini Cups [12x4.5 oz] Bites [60x0.9 oz] Ile de France Brie has fresh milky notes that is mixed with a deliciously creamy texture and an aftertaste of hazelnut and light mushroom. Brie FR-1019 Pre-Order | Mini Cups FR-1017 | Bites FR-1015 | France | Cow 3] Henri Hutin 3K Couronne [1x6 lb] The rich, smooth flavors of Couronne make this cheese a superb pairing for fruits and chutneys. Best paired with a crisp champagne. FR-036 | France | Cow 4] Henri Hutin 1K Couronne [2x2.2 lb] A mild, buttery and sweet double-creme brie. Plain FR-037 | Herb FR-038 | Pepper FR-039 | France | Cow

FR-012 | France | Cow 6] Bons Mayennais Camembert [12x8.8 oz] | Pre-Order Soft-ripened cow's milk cheese traditionally made since 1912. Deep earthy tones with a creamy mushroom flavor. FR-9000 | France | Cow 7] Delice de Bourgogne Bulk [1x4 lb] Mini Bourgogne [6x7.5 oz] Classic, French triple-creme cheese. Rich, buttery and creamy with a hint of tang and a delicate texture. Bulk FR-040 | Mini FR-079 | USA | Cow 8] Delice d’Argental [2x2.2 lb] Mini d’Argental [6x6.35 oz] Crème fraîche is added to the cheese to produce a fluffy rind with a lusciously soft interior. Delice d’Argental FR-043 | Mini d’Argental FR-041 | France | Cow 9] Brie Ermitage 500G [6x1.1 lb] Brie 3K Ermitage [1x7 lb] Made with the famous Vosges milk to develop an authentic cheese that is reminiscent of the flavors of its region. 500G FR-048 | 3K FR-049 | France | Cow 10] Brie with Truffles Rouzaire [1x3.8 lb] A beloved cheese with truffles throughout the interior. Leaves a lingering taste of mushroom and truffles on the palate. FR-063 | France | Cow

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1] Brie Nangis Rouzaire [2x2.2 lb] A soft inner paste is hidden beneath the white, bloomy rind.

3] Brie 3K d’Amir [1x7 lb] Brie 1K d’Amir [2x2.2 lb] A double-creme 60% soft ripened cheese with a rich, buttery flavor and nutty undertones. Perfect for any number of dishes.

10] Isigny Camembert Red [12x8.8 oz] A full-flavored Normandy cheese with a heady perfume. Has an underlying flavor of nuts and wood.

FR-064 | France | Cow 2] Brie de Meaux Rouzaire [1x7 lb] Sweet, smoky and contained in an even texture. FR-066 | France | Cow

3K FR-069 | 1K FR-094 | France | Cow 4] Supreme Brie [2x4 lb] Enriched with crème fraîche. Slightly firm yet lush interior with a milky aroma. FR-622 | France | Cow 5] La Bonde Mothaise d’Antan [6x7 oz] | Pre-Order A cylinder shape, which is more dense, however still just as creamy as other bloomy rind cheeses. FR-1100 | France | Cow 6] Camembert Au Calvados [6x8.8 oz] Dipped into calvados and cider to create a sweet, memorable flavor. FR-150 | France | Cow 7] Brie in Tins & Camembert in Tins [12x4.5 oz] Keeps its form perfectly. Appreciated by lovers of mild cheese. Brie FR-171 | Camembert FR-246 | France | Cow 8] President Camembert Biologique [6x8.8 oz] The organic milks that produce this camembert are collected from certified farms, in accordance with the regulations of organic production. A creamy paste under a fine white crust. FR-973 | France | Cow 9] Camembert Le Chatelain [12x8 oz] Succulent and creamy when ripe. Excellent with champagne or dry white wines. FR-238 | France | Cow

FR-242 | France | Cow

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1] Brie d'Isigny 350G [12x12.3 oz] | Pre-Order Has a soft and creamy heart, with a slightly salty taste. Its velvety white rind is the result of being seeded with penicillium candidum.

FR-1092 | France | Cow 2] Brillat Savarin Affine Delin [3x1.1 lb] Rich, buttery and creamy. Pairs well with ripe fruits and a variety of wines. FR-184 | France | Cow 3] Chabichou Poitou Coque [6x5.29 oz] This sweet, delicate cheese is AOC protected. The paste is crumbly with a slightly salty tang. FR-258 | France | Goat 4] Fougerus Rouzaire [4x1.5 lb] A handmade cheese with a soft, creamy texture and a bloomy rind. It aromatizes the kitchen with a woodsy and earthy smell of fern. FR-374 | France | Cow 5] Jacquin 1/2 Aged Crottin Chavignol [12x2 oz] A perfect addition to any cheese board. This sweet, creamy and slightly aged cheese is delightful when served with wine.

FR-274 | France | Goat 6] Jacquin Coeur Berry White [6x8 oz] A moist, rindless cheese with hints of lemon and sweetness. A wonderful heart-shaped delight! FR-269 | France | Goat 7] Papillon Perail [8x5.29 oz] The thin white rind holds a fresh, slightly gamey paste with scents of hay and grass. Silky, velvety and extremely appealing. FR-493 | France | Sheep 8] Pierre Robert Rouzaire [4x1.1 lb] A decadent, triple-creme, extremely rich cheese with mild flavor. FR-502 | France | Cow 9] Gres Champenois Petit [5x5.3 oz] This cheese has a soft, creamy and somewhat sweet finish. FR-400 | France | Cow 10] Coulommiers Rouzaire [6x1 lb] This beauty if richer than brie with a moist, buttery flavor. FR-266 | France | Cow

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Epoisses Soft ripened cheese made from pasteurized cow's milk. Designated as "The King of Cheeses", it is softly washed in Marc de Bourgogne brandy, giving this creamy cheese its natural red-orange washed rind.

Le Pico Soft ripened cheese with a bloomy rind made from pasteurized goat's milk. Crafted in Périgord, Pico is also called "Goat's Camembert" due to its intensive taste and creamy texture.

FR-321 • 6x4.4 oz FR-322 • 6x8.8 oz

FR-317 • 8x3.5 oz

Triple Créme Soft ripened cheese made from pasteurized cow's milk and added cream to make it even more rich and dense with a butter-like texture.

Langres Soft ripened cheese with a washed rind made from pasteurized goat's milk. With a firm and crumbly texture, Langres has a nice orange color and a decadent yet milder taste.

FR-311 • 6x6.35 oz

FR-408 • 6x6.3 oz

Le Roulé Each of these hand-rolled, fresh cows' milk cheeses is made in France and filled with either cranberries, garlic and herbs, pineapples or sweet and savory red peppers. Le Roulé has a distinctive spiral and is light and spreadable with a creamy melt in your mouth texture. Perfect for any occasion.

Single Slices

Bulk

Cranberry FR-578 • 6x4.4 oz Pineapple FR-579 • 6x4.4 oz Savory & Sweet Peppers FR-580 • 6x4.4 oz Garlic & Herb FR-576 • 12x5.3 oz

Garlic & Herb FR-575 • 1x4 lb Cranberry FR-577 • 1x4 lb

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Madrigal Expertly crafted in French tradition, this specialty hard cheese has sweet and nutty flavors that are anything but ordinary. President's cows graze on high-quality grass in lush landscapes producing the highest quality milk. The result is cheeses that are refined and made for indulging. FR-439 • 1x26 lb Camembert Biologique 250G Created in Normandy, Biologique is a camembert made from French selected organic milk. AB certified, a quality product that is the result of the know-how of President's Cheese Masters. Butter

FR-973 • 6x8.8 oz

France’s #1 butter is made from high-quality cultured creams in the northwestern portion of France referred to as the “Grand Cru” of European dairy regions. Its oceanic climate, rich soil, and lush grass help produce butters that are distinctly rich and savory. There are endless opportunities for delicious culinary creations with the Président Butter line-up. FR-1060 • 500g Tub Unsalted • 8x17.6 oz FR-215 • Bar Salted • 20x7 oz FR-231 • Bar Unsalted • 20x7 oz FR-221 • 250g Tub Unsalted • 40x8.8 oz Valbreso Feta The production of Valbreso Feta begins with 100% Sheep’s Milk from the very unique Lacaune sheep that graze on the lush plateaus surrounding Roquefort-sur-Soulzon. The rich, high quality milk of these prolific dairy ewes is used in the making of Roquefort and Valbreso Feta® and provides both with their distinctive taste and superior richness. FR-346 • Loave • 2x4.5 lb FR-347 • Tub • 1x35 lb FR-348 • Portion • 12x7 oz Comté le Montarlier Originally from the Jura Mountains in the western portion of the French Alps, this cheese dates back to the 12th century. President matures their Comté in cellars for 6 months which helps give it a distinct nutty flavor and hint of hazelnut. FR-1001 • 7x7.76 oz

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La Petite Reine Brie brings you all of the creamy, butter-like flavors of traditional French brie in a compact, elegant mini-wheel. A delightfully creamy texture with mushroom flavors and nutty undertones. The uncontested start of all the best cheese platters, La Petite Reine Camembert is a favorite amongst cheese connoisseurs. Made with 100% locally sourced pasteurized milk, lactic ferments, rennet and just the right amount of salt. Pair with a crusty bread to truly enjoy

La Petite Reine Brie FR-844 â&#x20AC;˘ 6x8.8 oz

La Petite Reine

La Petite Reine Camembert FR-845 â&#x20AC;˘ 6x8.8 oz

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1] Fromager d’Affinois Florette [1x2.2 lb] Stays soft and creamy even with age. Melts in your mouth, followed by a subtle grassy flavor.

FR-515 | France | Goat 2] Pave d’Affinois [8x5.3 oz] This cheese melts in your mouth and has flavors of grassy pastures. FR-499 | France | Cow 3] Fromager d’Affinois Brebis (Rocastin) [1x2.2 lb] Has a creamy texture and sweet taste. Savory and complex. FR-552 | France | Sheep 4] St. Angel Triple Creme [2x1.7 lb] Beneath its luxurious rind is a rich, buttery flavor. FR-889 | France | Cow 5] St. Angel Blue [2x1.72 lb] A triple-creme blue cheese, with the soft and creamy features of Saint-Angel that never turns bitter as it matures. FR-891 | France | Cow 6] Fromager d’Affinois Flavored [2x4.4 lb] Plain [2x4.41] Elegant, creamy cheese infused with black truffle from Périgord. Truffles FR-367 | Pepper FR-368 | G&H FR-372 | Plain FR-373 | France | Cow 7] Fromager d’Affinois Excellence [1x4.4 lb] A triple creme cheese with a dose of extra sweetness. FR-950 | France | Cow 8] Fromager d’Affinois Red Chili Pepper [1x4.4 lb] A creamy treat with an extra kick of chili heat and sweetness. FR-951 | France | Cow 9] Fromager d’Affinois Petit Truffles [8x9.52 oz] | Pre-Order Fresh buttery goodness with a hint of earthy mushroom gives this cheese a rich addition to an already fantastic product. FR-959 | France | Cow 10] St. Andre [1x4 lb] St. Andre Mini [6x7 oz] A heavenly cheese that is rich, with a 70% butterfat content. St. Andre FR-600 | Mini FR-605 | France | Cow

Annual Catalogue | 28

1] Beillevaire Ash Triangle de Bique Ardoise [6x5.29 oz] White Traingle [6x5.29 oz] Fine and dense texture that is quite soft when a young cheese, and becomes crumblier as it ages. Perfectly balanced flavors, slightly savory with earthy, mineral notes

3] Beillevaire Rondelaine [6x5.29oz] Made from pasteurized goat's milk with a beautiful geotrichum rind. Milk is collected from a group of 21 sheep farms. FR-9952 | France | Sheep 4] Beillevaire Rouelle Ash [6x8 oz] White [6x8oz] Perfectly balanced flavors with earthy, mineral notes. Ash FR-9960 | White FR-9959 | France | Goat

5] Beillevaire Chabichou [6x5.29oz] Goat's milk cheese with a beautiful ivory rind. Slightly savory with earthy, mineral notes. FR-9964 | France | Goat 6] Beillevaire Long Blanc [6x6oz] Ash [6x6 oz] Goat's milk cheese with a decadently rich and creamy texture with just a hint of tanginess. Blanc FR-9975 | Ash FR-9976 | France | Goat 7] Tomme Savoie Traditionelle [1x4 lb] Small, round, natural rind cheese produced mainly from France's mountainous eastern region of Savoie in the Rhone Alps. FR-632 | France | Cow 8] St. Albray [2x4 lb] A distinctive creamy cheese, with a fine flavor, a pretty red and white rind that gives off a subtle aroma and a unique flower-shape FR-595 | France | Cow 9] Saint Petit: Vacherin Mont D'or [6x8.8 oz] A soft ripened cheese made with cows milk in the Jura mountains

FR-611 | France | Cow 10] Brie l'Original 52% 3K [1x7 lb] Robust mushroom flavor with notes of earth and a creamy texture FR-143 | France | Cow

Annual Catalogue | 29

The Fromagerie Henri Hutin was founded in 1922 by Henri Hutin Master Cheese Maker in Lacroixsur-Meuse. Thanks to his know-how, the cheese plant has never ceased to evolve in the production of Brie, soft ripened, pressed soft ripened and spreadable fresh specialty cheeses. Today La Fromagerie Henri Hutin enjoys an excellent reputation on the export market and is known for meeting the consumer's expectations and demands.

As of January 2018, Henri Hutin became the first French cheese manufacturer to be certified VLOG non-GMO. Henri Hutin was able to successfully remove all GMO feed for cows as well as all GMO milk and cream from their soft ripened cheeses.

Brie Couronne FR-036 • Brie 3K Couronne • 1x6 lb FR-037 • Brie Couronne 1KG 60% • 2x2.2 lb FR-038 • Brie Couronne 1KG Chives 60% • 2x2.2 lb FR-039 • Brie Couronne 1KG Pepper 60% • 2x2.2 lb Double cream, soft ripened cheese. Henri Hutin Brie Couronne is slowly ripening from the outside to the center, just as a raw milk brie would. Made from grade A, ultrafiltrated milk, this Brie has the same consistent quality throughout the year.

Belletoile 70% FR-012 • 1x6 lb From big celebrations to intimate tastings, Belletoile is always an experience. It’s the perfect complement to special occasions that you want to elevate with indulgent food and is a special occasion on its own every time you cut a slice. What makes Belletoile triple crème brie different from other soft-ripened cheeses like traditional brie and camembert is the addition of extra cream before the production process. While other soft cheeses add some cream in the pre-production process, triple créme brie adds an extra amount of cream which gives Belletoile its wonderful, creamy and mellow mouthfeel. Annual Catalogue | 30

Additionally, Henri Hutin has also received their 14001 certification, an international standard that specifies requirements for an effective environmental management system (EMS). Waste water that is generated by production is treated at their own treatment station to preserve the environment surrounding the facility.

1] Chaource [6x8.8 oz] A perfect match for any celebration. The texture becomes creamier with age and the aroma escapes with hints of mushrooms and fruit.

FR-277 | France | Cow 2] Germain Triple Cream [6x6.35 oz] A soft cheese with smooth texture and creamy flavor. FR-311 | France | Cow 3] Germain Le Pico [8x3.5 oz] Produced with the highest quality goat milk from the mountains of France. Mature, smooth and creamy. FR-317 | France | Goat 4] La Petite Reine Brie & La Petite Reine Camembert [6x8.8 oz] Delightfully creamy with mushroom flavors and nutty undertones. Brie FR-844 | Camembert FR-845 | France | Cow 5] Alta Langa Cravanzina [10x7.76 oz] Tasty, sweet, and smooth texture. Light straw yellow in color with an edible, soft rind. Enjoyed on its own or warmed on a grill. IT-122 | Italy | Cow

6] Alta Langa Brunet [6x9.97 oz] Gentle, with a very creamy layer under the thin, soft rind. Has a light fragrance of bread and hazelnuts. IT-123 | Italy | Goat 7] Alta Langa Rochetta [6x11.64 oz] The acidic coagulation of three well mixed milks and a short, careful aging, makes this cheese so creamy and delicious. IT-125 | Italy | Cow Goat & Sheep

8] Alta Langa La Tur [6x7.76 oz] Obtained by a short maturation of three milks, the curd is gently processed by hand. Delicate and smooth. IT-127 | Italy | Cow Goat & Sheep 9] Alta Langa Robiola Latte Bosina [12x8-11 oz] Holds intense scents with a delicate and smooth palate. Reveals nice butter and hay flavors. IT-135 | Italy | Cow & Sheep

10] Alta Langa Rossio di Langa [8x10.6 oz] | Pre-Order Sweet, creamy and tender. The rind is washed with annatto giving it an orange-red tone. . IT-136 | Italy | Cow Goat & Sheep

Annual Catalogue | 31

1] Alta Langa Castelbelbo [1x2.65 lb] | Pre-Order Straw yellow color with red shades during maturation. Delicate aromas of milk and fresh grass.

IT-139 | Italy | Cow Goat & Sheep 2] Neu del CadĂ [2x5 lb] | Pre-Order Soft cheese with a natural flowering mold rind. Shiny paste with a creamy texture. Mild milky taste with aromas of fungi, truffles and damp meadows, which develop in complexity throughout its lifetime. SP-032 | Spain | Cow 3] Leonora [2x3.5 lb] A brick-shaped, natural-mold-rind cheese, which envelops a great, compact white paste. SP-093 | Spain | Goat 4] Tricycle Goat Cheese [6x5 oz] A lovely, wrinkled rind holds the rich and creamy flavor of Tricycle Goat Cheese. US-1370 | USA | Goat 5] Delice de France [2x4 lb] Holds a distinct, fruity and creamy flavor. Has a mushroom aroma. US-290 | USA | Cow 6] Cypress Grove Haze Mix Humboldt Fog [1x3 lb] | Pre-Order Features a distinctive ribbon of lavender and hand-harvested wild fennel pollen. Floral notes with herbaceous overtones and a clean citrus finish. US-564 | USA | Goat 7] Humboldt Fog Grande [1x5 lb] Mini [4x16 oz] Youâ&#x20AC;&#x2122;ll enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish. Humboldt Fog Grande US-560 | Mini US-559 | USA | Goat 8] Truff e Tremor [1x3 lb] A flavor powerhouse. Elegant and pungent truffles collide with the velvety perfection of soft-ripened goat cheese. US-571 | USA | Goat 9] Sweet Grass Green Hill Camembert [8x7.5 oz] A milk quality that is nothing short of remarkable makes this camembert an astounding addition to cheese platters. US-640 | USA | Cow 10] Vermont Farmstead Lillie Coulommiers [6x7 oz] This decadently sumptuous soft-ripened cheese has a supple paste core enveloped by a rich creamy body and reveals a subtle mushroom nuance with notes of nut and butter. US-770 | USA | Cow Annual Catalogue | 32

Fromagerie Guilloteau

SAINT ANGEL

Saint Angel, Guilloteau’s success brand made of square-shaped, extra creamy and tasty cheeses now has three varieties available. At just five inches square, Saint Angel is a cows’ milk triple cream cheese with incredibly smooth texture and big, buttery flavors that will not go unnoticed. For those craving an even creamier bite, Saint Angel cheeses are the perfect match. With delicate, white bloomy rinds and base flavors of sweet cream and mild mushrooms, each delights with every bite, and becomes even more rich and robust with age. Pair with sparkling wines and ciders at any ripeness for a taste of heaven. FR-889 • Original (Triple Cream) 2x1.7 lb FR-891 • Blue Label 2x1.72 lb PAVÈ D’AFFINOIS Pavé d’Affinois takes its name from the cube shape which characterizes this cows’ milk cheese, plus the geographic origin of the first Pavé, or block. Created in the Dauphiné region, giving it the name “Dauphinois”, the brand quickly became Pavé d’Affinois, in recognition of the delicate ripening stage (“affinage” in French) needed to produce a quality soft cheese such as this. FR-499 • Pavé d’Affinois

8x5.3 oz

Since 1981, Fromagerie Guilloteau has used a unique technology to produce all of their cheeses called ultrafiltration. This manufacturing process involves removing the excess water contained in milk prior to the cheesemaking process, leaving only the protein, milk fat, and nutrients. All the milk Fromagerie Guilloteau receives for their production is pasteurized and then filtered. The results are incredibly even, ultra creamy cheeses with very fine, soft bloomy rinds and exceptional nutritional value. What’s not to love? FROMAGER D’AFFINOIS The Fromager d’Affinois line of cheeses offer silky, smooth, mouth-coating creaminess and a decadently rich, buttery taste. Made with pasteurized cows’ milk and available in a variety of flavors using only the freshest ingredients, there is a d’Affinois for everyone to adore. FR-373 • Original FR-950 • Excellence (Triple Cream) FR-952 • Campagnier (Washed Rind) FR-951 • Red Chili Pepper FR-372 • Garlic & Herbs FR-368 • Peppercorn FR-367 • Truffles

2x4.41 lb 1x4.4 lb 2x4.4 lb

FR-515 • Florette (Goat Brie) FR-552 • Rocastin (Sheep Brie)

1x2.2 lb 1x2.2 lb

1x4.4 lb 2x4.4 lb 2x4.4 lb 2x4.4 lb

Annual Catalogue | 33

12x8 oz

US-962 • Pre-Order

4x5 lb

US-957 • Pre-Order

6x8 oz

US-975

12x4 oz

US-976

12x4 oz

US-943

12x4 oz

US-990

6x(2x2) oz US-983 6x5 oz

US-979

9x2.82 oz US-938

Schmidhauser Tomme de Savoie FR-632 • 1x4 lb 'Tomme' refers to a group of small, round, natural rind cheeses produced mainly from France's mountainous easter region of Savoie in the Rhone Alpes. Tomme de Savoie is a French classic with a semi-soft texture and a moderately rustic, earthy simplicity.

The milk makes the difference! Crafted with the famous Vosges milk, each round of Ermitage Brie has a fresh milk taste with a soft paste encapsulated under its bloomy rind.

Brie Ermitage 500 Gram FR-048 • 6x1.1 lb Brie 3K Ermitage FR-049 • 1x7 lb

Tomme Crayeuse FR-640 • 1x4 lb The rind of Tomme Crayeuse is grayish brown with yellow moldy patches that develop as the cheese ages. The taste of the cheese is slightly soft with citrus notes and somewhat earthy flavors.

Annual Catalogue | 34

1] Blythedale Camembert & Brie [6x7 oz] | Pre-Order The wheel is slowly pasteurized with whole milk and develops in a traditional French style.

Brie US-872 | Camembert US-873 | USA | Cow 2] Vermont Creamery St. Albans [9x2.82 oz] Hand-shaped and aged for eleven days, these delicate cheese disks are packaged in sturdy ceramic crocks and wrapped in a breathable, perforated film. US-938 | USA | Cow 3] Vermont Creamery Coupole [6x6.5 oz] Coupole is made with fresh pasteurized goatsâ&#x20AC;&#x2122; milk from family farms. Coupoleâ&#x20AC;&#x2122;s center has a dense texture and fresh, milk taste.

US-968 | USA | Goat 4] Vermont Creamery Cremont Double Cream [6x5 oz] A special cocktail of yeast and mold are added to create its unique flavor and to coagulate the milk overnight. US-979 | USA | Cow & Goat

5] Vermont Creamery Bijou [6x(2x2) oz] Bijou curd coagulates overnight, drains in cheese cloth and is then shaped into little buttons. US-983 | USA | Goat 6] Vermont Creamery Bonne Bouche [6x4 oz] The curd is carefully hand ladled, lightly sprinkled with ash, and aged just long enough to develop a rind. US-984 | USA | Goat 7] Fire Fly Merry Goat Round [6x9 oz] Merry Goat Round is a surface-ripened goat's milk round. It ripens from its rind inward, growing progressively softer and creamier. US-277 | USA | Cow 8] Fire Fly Spruce Reserve Merry Goat Round [4x11 oz] Spruce Reserve is wrapped in a natural spruce-wood strap and carefully aged until the cheese body is fully ripened, creamy, and spreadable. US-280 | USA | Cow 9] Fire Fly Mountain Top Blue [8x6 oz] A surface ripened cheese with blue and white molds. The blue mold gives the delicate piquancy of a young blue cheese and the white mold imparts a silky creaminess. US-279 | USA | Cow 10] Montchevre Cabrie Mini [6x4.4 oz] This white, velvety exterior protects a soft, oozing and creamy inside that has a delicate taste. US-161 | USA | Goat

Annual Catalogue | 35

1] Montchevre Bucheron [2x2.2 lb] Matures for 5-10 weeks, giving it a dense center and gooey cream line rich in flavor with discreet, earthy undertones.

US-104 | USA | Goat 2] Montchevre Coeur de Chevre Organic Logs & GH Logs [12x4 oz] Deliciously creamy and rich in flavor. Has a bloomy ivory rind that brings out a wonderful, earthy taste. Plain Logs US-160 | G&H Logs US-108 | USA | Goat 3] Nettle Meadow Kunik Button [6x9 oz] Mini [9x4 oz] Delicious on its own or with fruit and crackers. A wonderful addition to any cheese plate. Kunik Button US-1223 | Mini US-1224 | USA | Cow & Goat 4] Nettle Meadow Three Sisters [6x8 oz] Three Sisters has a complex flavor, firm texture and bloomy rind, and comes in a manageable 6 to 8 oz crottin dimension. US-1225 | USA | Cow Goat & Sheep 5] Champignon Brie w/ Mushroom [2x5 lb] The champignons used for this cheese are of course harvested at the optimum time to provide the best mushroom flavor experience. WG-025 | Germany | Cow

Annual Catalogue | 36

FIREFLY Farms Maryland's Premiere & Most Awarded Cheese Maker FireFly Farms' cheeses are produced using sustainably-produced, locally-sourced fresh goat’s milk and time-honored, traditional methods of cheese making.

Cabra LaMancha Smooth, semi-soft cheese. Versatile and has a subtle grassiness when young, and develops a fudgy texture with an increasingly robust and earthy aroma US-278 • 1x4 lb

Black & Blue A robustly flavored blue cheese with a dense, buttery, white interior that is deeply blued. Piquant and sharp with a slightly sweet finish, it crumbles, melts and slices easily.

Merry Goat Round A brie-style, surface ripened goat’s milk round. As it ripens from its rind inwards, it softens and becomes creamier with deepening earthy flavors.

US-231 • 1x5 lb • Pre-Order

US-277 • 6x9 oz

Mountain Top Blue Winner of the 2019 Good Food Award. Mountain Top takes its shape from pyramid shaped Valancay molds. It is a surface-ripened cheese with blue and white molds.

Merry Goat Round Spruce Reserve A brie-style goat’s milk round wrapped in a natural spruce-wood strap and carefully aged until the cheese body is creamy and spreadable.

US-279 • 8x6 oz

US-280 • 4x11 oz

Intense flavor and strong taste make Gorgonzola DOP Picante an unmistakable product. Compact blue paste with dense blue streaks. IT-024 • 4x3 lb Bassi Marscarpone is characterized by its smooth and creamy consistency of a pale straw color, for its sweet taste and for its delicate fragrance that reminds the scent of cream 500G • IT-034 • 6x17.6 oz 250G • IT-035 • 12x8.8 oz Gorgonzola Dolce DOP is distinguished by its creamy and sophisticated texture of an ivory white color. Soft with a delicate, herb taste.

Soft pressed paste with a straw-yellow color and a smooth and elastic red crust are the distinctive features of the Belgian Fontal.

IT-025 • 4x3 lb

IT-264 • 4x6 lb

Annual Catalogue | 37

W WASH-RIND

Washed rind cheeses are bathed or washed with a brine, a mixture of salt and water, or with other liquids such as beer or wine too. Brining the cheese encourages the growth of bacteria, Brevibacterium linens, on the surface which gives it an orangey-pink color that is slightly sticky and darkens with age.

Annual Catalogue | 38

Annual Catalogue | 39

1] Chimay Vieux [1x7 lb] Pre-Cut [12x5 oz] | Pre-Order The cheeses of Chimay are exclusively produced using milk from the region and traditional methods. A true, authentic Trappist cheese.

Vieux BE-245 | Pre-Cut BE-241 | Belgium | Cow 2] Chimay a La Premiere Biere [1x4 lb] Trappist cheese is produced in the immediate vicinity of Scourmont Abbey, with the community of Trappist monks being responsible for quality control during the production process. BE-270 | Belgium | Cow 3] Chimay Classic [1x5 lb] | Pre-Order Mild in taste with a smooth texture. Made with creamy milk.

BE-242 | Belgium | Cow 4] Chimay Coupe Grand Cru [1x4 lb] Honest, intense, fresh and pure. Its character improves during the 4 week maturation period. BE-244 | Belgium | Cow 5] Ami Du Chambertin [6x9 oz] The paste is strong with a buttery yet sharp flavor towards the end. This appealing cheese is lovely with a crusty baguette. FR-002 | France | Cow 6] Brebirousse d’Argental [1x2.2 lb] Has a creamy paste under an annatto-tinged rind and is silky in texture. Nutty, and fully-flavored with a sweet finish. Serve this on a crusty baguette or with cherries and chocolate. FR-058 | France | Sheep 7] Affidelice Berthaut Chablis [8x7 oz] Essentially an epoisse washed with white Burgundy wine. This cheese has a delectable fruity aroma and is rich in flavor. FR-315 | France | Cow 8] Epoisse Berthaut [6x8.8 oz] Covered with a beautiful orange rind, superbly creamy and contains a sweet, subtle flavor. FR-320 | France | Cow 9] Pont l’Évêque Coupe [2x3.6 lb] Meticulously shaped into a square with a pale yellow paste and orangey rind. FR-513 | France | Cow 10] Lingot Bons Mayennais [4x6.35 oz] | Pre-Order Coated with a subtly melted paste. A unique recipe for the typical cheese connoisseur. FR-9002 | France | Cow

Annual Catalogue | 40

Champignon Mushroom Brie Champignon Mushroom is a double-cream, but there is just something said about that extra bit of creaminess of a triple-cream. The champignon mushrooms, called white or button mushrooms in the US, are hand picked in Germany at the optimum time to ensure the best flavor. Cambozola Blue Cambozola Blue is deliciously creamy and mild with a hint of blue; a perfect beginner’s blue. It’s a triple cream, soft ripened cheese with blue veins, made with pasteurized cow’s milk from the Allgäu region of Bavaria, Germany. Its name comes from an ancient Roman settlement in Bavaria called Cambodunum, where the art of cheese-making flourished.

WG-025 • 2x5 lb

WG-020 • 2x5 lb

Champignon Grand Noir Premium blue cheese with a luscious and creamy texture. Made with high-quality pasteurized cow's milk from Swiss Brown Cows that graze in the Allgäu region of Bavaria, Germany. Each wheel is handdipped in a protective black wax and ripened for 8 weeks to develop a bold but well-balanced blue flavor.

St. Mang Bavarian Limburger The classic St. Mang red culture cheese specialty, develops a mildly-spicy to heartily-spicy flavor, depending on the stage of maturity. For bolder flavor, try Limburger as it approaches its best by date. WG-055 • 6x6.35 oz

WG-027 • 1x5.5 lb

Rougette Bavarian Red Rougette Bavarian Red is extremely creamy, mild and buttery and a perfect introduction to brie or washed rind cheeses. The milk for this triple cream cheese comes from the Allgäu region of Bavaria, Germany. The distinctive look of Its red exterior is the natural color of paprika extract. WG-090 • 2x5 lb

Cambozola Black Cambozola Black Label is a premium blue softripened cheese with a beautiful grey mold exterior. WG-023 • 2x4.4 lb Annual Catalogue | 41

1] Langres Germain AOP [6x6.3 oz] Soft, creamy and slightly crumbly. A French cheese from the Langres region.

FR-408 | France | Cow 2] German Epoisse [6x8.8 oz] Half [6x4.4 oz] The flavor is deliciously rustic but also creamy and refreshing. It leaves a flavor of sour lemon lingering on your palate. Germain Epoisse FR-322 | Half FR-321 | France | Cow 3] Livarot Coupe [2x3 lb] Moist and heavy on the tongue and spicy to the taste. FR-428 | France | Cow 4] Livarot Graindorge [6x8.8 oz] Soft, yet pungent and widely considered as one of the finest around Normandy. This is truly a delicacy. FR-429 | France | Cow 5] Montboissie [1x7 lb] Raw Milk [1x13 lb] Produced in the highest part of the Jura mountains. Made from a single milking with ash added for decorative purposes. Montboissie FR-490 | Raw Milk FR-491 | France | Cow 6] Livradois Raclette [1x7 lb] Raclette Raw Milk [1x15 lb] Has a smooth, pink to deep orange and slightly sticky rind. When grilled it becomes crunchy with a wonderful, savory flavor. Livardois Raclette FR-530 | Raclette Raw Milk FR-532 | France | Cow 7] St. Nectaire Auvermont [2x4 lb] Strong flavors of mushroom and a pungent earthy aroma. FR-621 | France | Cow 8] Abbaye St. Mere [2x4 lb] This cheese can be recognized by its fine, moist rind, its yielding texture and its slightly salty taste. FR-603 | France | Cow 9] Vacherousse Argental [2x4.4 lb] Round with a luxurious red-orange rind. Has a silky, buttery and sweet finish. FR-746 | France | Cow 10] Pont lâ&#x20AC;&#x2122;EvĂŞque Isigny [6x8.8 oz] Creamy and covered with a delicious orange rind. A subtle and elegant cheese that exudes an exquisite aroma of hazelnuts. FR-508 | France | Cow

Annual Catalogue | 42

1] Fromager d'affinonis Campagnier Washed Rind [2x4.4 lb] Washed rind cheese with a deep amber color and silky smooth texture.

FR-952 | France | Cow 2] Reblochon Type Delice de Jura [6x1 lb] Translates to “Favorite from our Mountains”. Has a lovely texture wit. FR-666 | France | Cow 3] Roucoulons Tradition [6x3.88 oz] This cheese requires 2 weeks of long ripening and a careful brushing to maintain the high quality in mild flavor. FR-749 | France | Cow 4] Le Cousin [1x15 lb] | Pre-Order A rich underlying creaminess. The brine washing on the rind lends itself to the sweetly salty tang in the depth of its flavors, that linger long and persistent on the palate. FR-859 | France | Cow

5] Beillevaire Tomme de Chevre Muscadet [1x12 lb] Light caramel colored rind with aromas of goat's milk and hay. This cheese is washed in Muscadet giving it a tantalizing floral flavor. FR-9954 | France | Goat 6] Tomme Saint Georges [2x5.5 lb] French, semi-soft, sheep’s milk cheese aged 3-6 months. Pale yellow paste with a beautiful yellow-orange rind. FR-723 | France | Sheep 7] Quadrello di Bufala [2x5 lb] A washed-rind buffalo milk cheese made in the style of Taleggio, it has a rind that ranges from pale pinkish red to oatmeal colored and drier. IT-202 | Italy | Buffalo 8] Ca'Briolu [2x1.3 lb] | Pre-Order This washed rind cheese has a very strong and savory taste. The paste is white and compact in the middle, with a tendency towards light yellow and creamy as it gets closer to the rind. IT-393 | Italy | Goat & Sheep 9] Taleggio DOP [1x5 lb] Has a soft, creamy and extremely flavorful interior with a salty, rose-to-orange-colored rind.

Saint-Nectaire is a semi-soft, washed rind, cows’ milk cheese. It has a leathery, natural rind that is mottled with brownish gray mold that develops over a minimum of 28 days while aging on rye straw mats. Saint-Nectaire’s aromas are of an earthy cellar with intensely vegetal flavors plus notes of hazelnuts or cashews which complement its doughy, pudgy, creamy paste. Town legend says King Louis XIV was presented this cheese and loved it! Serve as is, with Beaujolais on hand for a terrific terroir pairing.

FROMAGERIE

Livradois

FR-621 • St. Nectaire Auvermont 2x4 lb Bleu d’Auvergne continues to be traditionally produced and ripened for over 150 years. Having obtained AOP status in 1975, it is a long-standing favorite French blue ideal for cheese boards as well as in recipes and crumbled on salads. A mild-mannered cows’ milk blue cheese with a marbled, cylindrical shape and a natural rind, Bleu d’Auvergne offers an ultra-rich, creamy, and somewhat rustic taste. FR-016 • Bleu D'Auvergne or Dome RM 4x2.75 lb FR-088 • Bleu d'Auvergne Milledome 2x6 lb The 10th AOP cows’ milk cheese, Fourme d’Ambert is a blue best suited to all culinary preparations whether salty or sweet thanks to its incomparable softness. Considered among the sweetest of blue cheeses, Fourme d’Ambert is also one of the tallest. Standing in a towering cylindrical shape with a bluish-gray exterior and a supple, smooth, pretty ivory paste, “Big Lady with a Soft Heart” is a most fun and fitting nickname. The richness and biodiversity of the Auvergne highlands give “Fourme” all of its sweetness and subtle perfume while Penicillium roqueforti gives it pockets full of spicy blue mold that beautifully balance its dense creaminess. FR-371 • Fourme d'Ambert or Dome 2x5.5 lb FR-089 Fourme d'Ambert Milledome Pasteurized 2x4.5 lb Montboissié du Haut Livradois is produced in the highest part of the Jura Mountains in the Franche-Comté region. It dates back to the 19th century when producers of Comté decided to make a smaller cheese from the day’s leftover curd for their own consumption. They’d sprinkle the curd with ash to keep the cheese from drying out overnight. The next morning new curds were laid on top of the thin layer of ash and the wheels were pressed and washed with brine to form a protective rind. Today, Montboissié is made from a single milking and vegetable ash is added for purely as a nod to its origins. Because it is a washed rind cheese, the aroma is pungent. However, its flavor is surprisingly mild. Its springy yellow-ivory interior houses a complex taste including subtle hints of fruit and fresh hay that pairs well with tangy or fruity white wines and light fruity reds. FR-490 • Montboissie 1x7 lb FR-491 • Montboissie Unpasteurized 1x13 lb Raclette is the world’s most famous melting cheese as well as a beloved dish originally created by Alpine cheesemakers feasting upon boiled potatoes and cornichons topped with the melted cheese. The name Raclette derives from the French verb “racler” meaning “to scrape”, which describes the method used to layer the cheese once melted from the heat of fireside rock on which it was placed. This semi-firm cows’ milk cheese has a washed rind which creates a pungent aroma that is met with a contrastingly mild flavored, springy paste. Pair with vegetables, cured meats, a bottle or two of your favorite Vouvray, Riesling, or Alsatian white. FR-1070 • Raclette Smoked Brezain 1x13 lb

FR-530 • Raclette Livradois 1x7 lb

FR-1072 • Raclette Haut Unpasteurized White Wine 1x14 lb

FR-532 • Raclette du Haut Livradois Unpasteurized 1x15 lb

FR-1074 • Raclette Square with Pepper 1x14 lb

Annual Catalogue | 44

1] Winey Goat [2x7 lb] Has its rind washed and rubbed with wine during the curing process. Has a rich finely textured flavor.

SP-702 | Spain | Goat 2] Cadí Urgélia [2x5.5 lb] Urgèlia is the only cheese in Catalonia that has been granted the Protected Designation of Origin (PDO Formatge de l’Alt Urgell i la Cerdanya). It is made with fresh pasteurised milk, collected every day from their dairy farmers in the Pyrenees, an area of great natural wealth and fresh, green pastures. SP-031 | Spain | Cow 3] Mifroma Raclette Swiss Wheels [1x12 lb] Raclette represents fun, authentic and friendly dining. SW-040 | Switzerland | Cow 4] Nettle Meadow Pasco’s Ration [1x3.5 lb] An earthy cheese infused with rye whiskey and rubbed with sage to create a powerful, copper rind. US-1226 | USA | Goat 5] Cheesemaker’s Folly [1x3.5 lb] Infused with Irish whiskey and washed repeatedly, giving this cheese a soft texture and copper rind. 6] Meadow Creek Grayson [1x5 lb] With its renowned reddish-orange rind and golden paste, Grayson is US-1227 | USA | Cow the classic example of a washed rind cheese. The texture is supple and fudgy, becoming silky as it warms; the rich, beefy paste is slightly sweet, with grassy, nutty notes and a solid earthy undertone. US-309 | USA | Cow 7] Rougette Bavarian Red [2x5 lb] The orange rind provides an attractive appearance, but more importantly the buttery paste absorbs fruity, sweet flavors from the rind to create a decadent flavor. WG-090 | Germany | Cow 8] Bavarian Limburger [6x6.35 oz] The classic St. Mang red cheese develops a mildly-spicy to heartilyspicy flavor, depending on the stage of maturity. WG-055 | Germany | Cow 9] Bruder Basil [1x3.9 lb] A mild, smoky cheese that is ideal when partnered with a dark brew.

WG-015 | Germany | Cow

Annual Catalogue | 45

S SEMI-SOFT

Semi-soft cheeses are high in moisture with flavors ranging from mild to pungent. The interior is smooth and creamy with little to no rind. Due to their soft texture and high moisture content, semi-soft cheeses are difficult to shred. Many semi-soft cheeses are perfect for melting and are best used when making a grilled cheese sandwich.

Annual Catalogue | 46

Annual Catalogue | 47

1] Kynthos Halloumi Retail [12x8.8 oz] Bulk [4x1.65 lb] Halloumi is a firm, brined and slightly springy white cheese similar to that of mozzarella or thick feta. Kynthos has a strong, salty flavor imbibed from the brine preserve.

Wedge FR-509 Pre-Order | Wheel FR-510 | France | Cow 6] ] Raclette Smoked Brezain [1x13 lb] Smoked raclette style cheese produced in the heart of the Auvergne Mountains. FR-1070 | France | Cow 7] Raclette Haut Unpasteurized White Wine [1x14 lb] Floral aromas with undertones of white wine. Perfect for serving during holiday gatherings. FR-1072 | France | Cow 8] Raclette Square with Pepper [1x14 lb] A crowd pleaser. Melt on top of vegetable or grilled meats to add a bit of peppery tang. FR-1074 | France | Cow 9] Beillevaire Ardechois Bicchone Wheel [1x15 lb] Produced in the south of Vendee region. Earthy smelling wheels with a semi firm texture that turns creamy on the palate FR-9958 | France | Goat 10] Aurrichio Taleggio [10x7 oz] Has a soft, creamy and extremely flavorful interior with a salty, roseto-orange colored rind. IT-336 | Italy | Cow

Annual Catalogue | 48

1] Piccolo Truffle [3x1.5 lb] A young cheese aged for 15/20 days, enriched by the presence of Black Summer Truffle.

3] Sottocenere Truffles [1x12 lb] Rubbed with an oil made of truffle. Has hints of vanilla, creaminess and a pinch of cinnamon.

IT-392 | Italy | Sheep 2] Fontal - Fontina [4x6 lb] Nutty, sweet and more mild than the typical fontina. IT-264 | Italy | Cow

IT-305 | Italy | Cow 4] Toledo w/ Paprika Torres Vedras [15x7 oz] | Pre-Order A light coating of paprika on the rind adds a hint of spice to the paste, which is dense, bright, and vegetal. PG-988 | Portugal | Cow Goat & Sheep 5] Montbru Novell Goat [1x3.3 lb] A soft and creamy cheese with the fresh scent of refining molds and mild aromas of mushroom.

SP-278 | Spain | Goat 6] Swiss Fondue Boxed Mifroma [10x14 oz] Includes a variety of delicious Swiss Cheeses (Gruyere AOP, Emmentaler AOP, and Raclette). Includes White Wine and Kirsch Brandy. SW-510 | Switzerland | Cow 7] Swiss Raclette Slices Mifroma [12x7 oz] Simply melt the pre-sliced cheese over your choice of accompaniments. As the cheese softens, it releases intense aromas of the Alps. SW-512 | Switzerland | Cow 8] Swiss Fondue Express Container Mifroma [12x5.3 oz] Made with Gruyere AOP, Emmentaler AOP, and the most delicious Swiss mountain cheese, wine and spices. SW-516 | Switzerland | Cow 9] Wensleydale Thistle Hill [1x9 lb] Firm, fresh, creamy and sweet.

UK-083 | England | Cow 10] Wensleydale Honey & Figs [2x2.5 lb] Firm, fresh, creamy and sweet. Historically fresh since 1150. UK-218 | England | Cow

Annual Catalogue | 49

At the heart of every White Stilton is a light and fresh, yogurt like flavor with a soft, dense and crumbly texture. Then, through the inventiveness of creative cheesemakers adding increasingly interesting ingredients to the base, an endless array of options is created. Good luck trying to choose a favorite!

Stiltons • 2x2.2lb UK-151 • New York Cheesecake UK-152 • Mint Chocolate Chip UK-153 • Strawberries & Cream UK-154 • Apricot UK-155 • Mango & Ginger UK-156 • Cranberries UK-158 • Blueberries UK-161 • Chocolate & Ginger UK-163 • Raspberry & Prosecco

Annual Catalogue | 50

FR-9951•6x6.35oz

FR-9950 (White)• FR-9949 (Ash) •6x5.29oz

FR-9952•6x5.29oz

FR-9975 (White)• FR-9976 (Ash) •6x6oz

FR-9964•6x5.29oz

FR-9959 (White)• FR-9960 (Ash) •6x8oz

Beillevaire is a family run producer and affineur with a unique businessmodelfocused on terroir and artisanal small-batch cheeses.

FR-9953•1x8lb

FR-9955•1x6lb

FR-9956•1x6lb

FR-9957•1x12lb

FR-9958•1x15lb

FR-9954•1x12lb

FR-9965•6x1.7lb

FR-9961•1x4lb

Annual Catalogue | 51

1] Thistle Hill Stilton [2x2.2 lb] At the heart of every White Stilton is a light and fresh, yogurt-like flavor with a soft, dense, and crumbly texture.

UK-160 | England | Cow

3] Bradbury Classic 5 Layer Cheese [2x3.3 lb] Five beautiful cheeses in one - Mature Cheddar Cheese, Derby Cheese, Double Gloucester, Cheshire Cheese & Red Leicester. UK-177 | England | Cow 4] Truckle Bros Truckle 200G [6x7 oz] Deliciously sweet dessert cheese encased in wax. Wensleydale & Cranberry UK-351 | Stilton Gin & Orange UK-352 | England | Cow 5] Roth Snack Cheese [12x4.5 oz] These convenient .75 oz snacks are perfect for kids, but you wonâ&#x20AC;&#x2122;t mind putting them in your lunch, too. Cheddar US-1485 | Gouda US-1486 | Mozzarella US-1487 | USA | Cow 6] Roth Havarti [1x9 lb] The best Wisconsin has to offer and even creamier. Traditional cheesemaking methods, fresh milk from local family farms and premium ingredients distinguish this extra-creamy Havarti.

7] Rizo Brothers Oaxaca Mexican Style String Cheese [12x8 oz] Like string cheese but tastier! Mild with a tangy taste. A fresh snack substitute. Oaxaca is also used for melting and is excellent on quesadillas. US-1604 | USA | Cow 8] Rizo Brothers Grilling Cheese [12x8 oz] Smooth, salty, elastic cheese that can be used for grilling. Will hold its shape when applied to heat. US-1603 | USA | Cow 9] McCadam Muenster Slices [2x5.5 lb] All the full flavor of Muenster cheese in a convenient format. Muenster US-236 | JalapeĂąo Muenster US-237 | USA | Cow

10] Carr Valley Bread Cheese [14x10 oz] This translates into cheese bread. Pop it in your oven or microwave until it glistens. Serve it with your favorite dip as a delicious snack. Original US-1214 | Garlic US-1215 | USA | Cow

Annual Catalogue | 52

BLAU DE CABRA An authentic traditionally produced signature cheese made from the best goat milk. Notable creamy texture, and sweet perfume coming from the molds crossing inside. an intense flavor for one of the most special cheeses in Montbrú. SP- 273 · 2x4 lb GARROTXA WHEEL FORM Bold, fresh and slightly citric taste, buttery texture and intense aroma. An indispensable cheese at any table. SP-274 · 2x3.75 lb SARRÓ DE BÚFALA HAND MOLD Semi hard cheese made from Spanish buffalos’ milk. After aging for 4 months, the cheese develops a strong personality and taste complexity with a distinctive aroma. SP-270 · 2x3.75 lb SARRO ARTISANAL GOAT GARROTXA HAND MOLD Semi-soft buttery goats’ milk cheese with a citric spark that melts in the mouth and has a spotless white paste. SP-276 · 2x2.2 lb

NOVELL A soft and creamy cheese with the fresh scelt of refining molds, remainding of mushrooms. Smooth and tasty on the palate. Ideal for cooking or eating hot. SP-278 · 1x3.3 lb

Halloumi is a fresh, un-ripened frying cheese similar to a milky and light mozzarella - if it were much firmer and slightly saltier. It has been enjoyed all over the world since its origins in what is now known as the Middle Eastern island country of Cyprus circa 395 AD. Today, halloumi is the crown jewel of Cyprus cuisine and is also widely used in Mediterranean cooking including in the traditional dishes of neighboring Turkey and Greece, as well.

Kynthos Halloumi Retail CY-500 • 12x8.8 oz Kynthos Halloumi Bulk CY-505 • 4x1.65 lb

Annual Catalogue | 53

1] Meadow Creek Appalachian [1x9 lb] 1 Cellar aged for at least ninety days, Appalachian is a bright, lactic cheese with buttery overtones and a mushroom earthiness that recalls the intensity of the cellars.

US-310 | USA | Cow 2] Fontinella Stella [1x10 lb] Fontinella cheese is delicately sweet and creamy smooth, with just a hint of sharpness. It melts beautifully in sauces and casseroles and is superb in grilled sandwiches. US-610 | USA | Cow

3] The Cultured Way Yogurt Cheese [2x5 lb] The Cultured Way believes in quality first. They make their yogurt cheese the old fashioned way, in small batches under the supervision of a certified Wisconsin Master Cheesemaker. Original US-659 | JalapeĂąo US-662 | Chipotle US-663 | USA | Cow 4] Babybel White Cheddar & Crackers [6x2.89 oz] Light Flavor & Crackers [6x3.22 oz] Original Red & Crackers [6x3.02 oz] | PreOrder Mini Babybel cheese and cracker packs. Great for lunchboxes and snacks. White Cheddar US-1120 | Light Flavor US-1121 | Original Red US1122 | USA | Cow 5] Mini Babybel Deep Red Wax, White Cheddar Black Wax [12x4.2 oz] Bright Red Wax, Light Blue Wax, Gouda Orange Wax [12x4.5 oz] Mozzarella Green Wax [12x7.5 oz] Save snack time from boredom every time you unwrap this creamy, delicious favorite. Deep Red Wax US-049 Pre-Order | Black Wax US-053 Pre-Order | Bright Red Wax US-054 | Light Blue US-058 Pre-Order | Orange US1119 Pre-Order | Green US-1128 Pre-Order | USA | Cow

Annual Catalogue | 54

California artisanal cheese handcrafted with integrity.

Salty and sharp, this easy-to-crumble Cotija cheese is delicious crumbled on top of salads, tacos, tostadas and pastas. Cotija US-1600 • Pre-Pack •12x8 oz

Queso Fresco's fresh, mild flavor and creamycrumbly texture make it a versatile cheese, easy to use with so-many ingredients. Adds a fresh and tasty compliment crumbled or sliced. Queso Fresco US-1605 • Pre-Pack • 12x8 oz

Like string cheese but tastier! Mild but super tasty, Oaxaca is a fresh snack subsititue for same-old string cheese. A superb melting cheese, use Oaxaca on your next quesadilla. Oaxaca US-1604 • Pre-Pack • 12x8 oz Salty, strong flavored and firm, Grated Cotija is the perfect way to enhance flavor on a multitude of savory dishes by mixing directly into the recipe.

Halloumi style Grilling Cheese that is perfect for summer barbeques. This versatile cheese can be thrown right on the grill to create a flavorful, golden-brown, creamy appetizer.

Grated Cotija US-1601 • Grated Cups • 12x7 oz US-1602 • Spicy Grated Cups • 12x7 oz

Grilling Cheese US-1603 • Pre-Pack • 12x8 oz

Don Francisco Crema's are smooth, spreadable, and delicious on all foods! Similar to sour cream, Crema is tangy with a slightly salty, cream taste. Don Francisco US-1606 • Crema Latina • 18x16 oz US-1607 • Crema Mexicana • 18x16 oz

Classic Mexican cheeses recrafted for the way we eat now. Rizo Bros California Creamery family company uses only locally sourced, rBST-Free, 100% California pure cow milk to create their Quesos. Premium quality. Handcrafted in California. Annual Catalogue | 55

SH SEMI-HARD

Semi-hard cheeses are characterized by their firm yet slightly springy texture and dense consistency. During the production process they are pressed to remove moisture. While some semi-hard cheeses are washed in a brine, others receive a coating of wax on the surface. Generally, semihard cheeses age anywhere between 1 month to a year.

Annual Catalogue | 56

Annual Catalogue | 57

1] Great Ocean Road Cheddar [1x44 lb] Carefully crafted and aged for up to two years. Flavorful, vintage, rich in texture and creamy.

AS-101 | Australia | Cow 2] Fontina Danish [1x15 lb] Deliciously mild and creamy. Lends well to melting or just sliced in a meaningful sandwich. DK-131 | Denmark | Cow 3] Etorki [2x10 lb] Made with ewe’s milk produced in the Pyrénées Atlantiques. Etorki smells pure and delicate, with flavors evolving during maturation. FR-319 | France | Sheep 4] President Emmental [2x6.6 lb] The four month aging process allows this cheese to develop into a mild, slightly nutty tasting product with cherry-sized holes. FR-710 | France | Cow 5] Abondance [1x20 lb] Ripened on pine shelves and rubbed periodically to ensure the best quality. FR-024 | France | Cow 6] Comté le Montarlier Portions [7x7.6 oz] Originally from the Jura Mountains in the western portion of the French Alps, this cheese dates back to the 12th century. FR-1001 | France | Cow 7] Fromagerie Arnaud 4&6 M Wheels [1x80 lb] 2yr Wheel [1x90 lb] 2 YR Quarters [1x22 lb] 12 M Quarters [1x22 lb] 10 M Portions [6x7 oz] Each cheese is selected by master cheese makers. A true delight in the gourmet scene. BelleCombe 4M Wheel FR-260 | Comté 6M Wheel FR-261 | Comté 2Y Wheel FR-256 | 2 YR Quarters FR-247 | 12 M Quarters FR-253 | 10 M Portions FR-267 | France | Cow. 8] French Emmental Blocks [2x6.6 lb] Very fruity flavor with walnut-sized holes. FR-272 | France | Cow 9] Comté Blocks 4M [2x5 lb] This cheese is matured to perfection in the silence and darkness of special caves. Here is where the cheese attains the unique color. FR-273 | France | Cow 10] Papillon Rondin [2x2 lb] Buttery, sweet, somewhat nutty and paired very well with red wines. FR-543 | France | Sheep

Annual Catalogue | 58

1] Madrigal [1x26 lb] The French take on a swiss style cheese. Made from whole milk for a deliciously sweet and nutty taste.

FR-439 | France | Cow 2] Isigny Mimolette [2x7 lb] Made from milk which is naturally rich and aromatic. Matured in dedicated ripening chambers, in the time-honored, traditional way. 6M FR-468 | 3M FR-483 | 12M FR-484 | France | Cow 3] Beillevaire Ardi Gasna [1x6 lb] Uncooked and pressed cheese made from ewe's milk from the Pyrenees. FR-9956 | France | Goat 4] Beillevaire Somport Chevre Fermier [1x6 lb] Produced using raw goatâ&#x20AC;&#x2122;s milk close to the Spain border in the Pyrenees mountains. Delicate flavor with slight nuttiness. FR-9955 | France | Sheep 5] Ossau Iraty [1x10 lb] Has a smooth, slightly oily texture with a wonderfully sweet flavor with hints of olive, hazelnut and fig. Ossau Iraty FR-516 | France | Sheep 6] Pâ&#x20AC;&#x2122;Tit Basque Istara [6x1.25 lb] The Spanish influence on this cheese is noted by its resemblance to Manchego, but its flavor is milder and more delicate. Smooth and sweet with a nutty finish, its creaminess is unique for a semi-hard cheese. FR-500 | France | Sheep 7] Onetik Pyrennes Green Pepper [2x9 lb] Young, fresh and lactic, with a mild buttery taste. It has a pale paste that is enhanced with chopped green peppercorns. FR-498 | France | Cow 8] Onetik Chebris [2x10 lb] This is a well-balanced union of nuttiness and herbal qualities. FR-660 | France | Goat & Sheep 9] Onetik Chabrin Pyrenees [2x5 lb] Contains a nuanced flavor that will please both novices and masters of cheese alike. Has a clean finish.

Annual Catalogue | 59

1] Tipperary Pre-Cut [12x7 oz] Rich, creamy texture which melts in your mouth. Sharp and satisfying as a snack.

Extra Sharp IR-099 | Irish Castle Smooth & Mild IR-102 | Vintage 2Y IR-103 | Ireland | Cow 2] Tipperary X-Sharp [1x10 lb] Satisfaction is the best way to describe the flavor of this cheese. Feel your taste buds come to life with one bite. IR-100 | Ireland | Cow 3] Tipperary Pre-Cut [1x5 lb] Rich, creamy texture which melts in your mouth. Sharp and satisfying as a snack. Irish Farmhouse IR-130 | Oakwood Smoked IR-131 | Ireland | Cow 4] Claddagh Bó Aged Irish Cheddar 12 M Waxed [1x5 lb] Handcrafted Irish aged Cheddar made by the Cahill family. Hand waxed packaging in the colours of the Irish tricolour making it an ideal centrepiece for a St Patrick’s Day cheeseboard. IR-223 | Ireland | Cow 5] Kerrygold Pre-Cut [24x7 oz] Excellent when paired with Irish stouts and ales. Entertain any occasion with a platter of these various flavors. Blarney Wedges IR-011 | Dubliner IR-016 | Skelling Sweet Cheddar IR-019 | Swiss IR-020 | Ireland | Cow 6] Kerrygold Loaf [2x5 lb] Made with traditional hand-made production methods. Dubliner IR-250 | Cheddar Aged 1 Yr IR-260 Pre-Order | Ireland | Cow 7] Cahill Wheels [1x5 lb] Made with traditional hand-made production methods. Whiskey IR-220 | Porter IR-225 | Wine IR-226 | Ireland | Cow 8] Fiore Dolce [2x7 lb] This firm Italian cheese is made only from sheep’s milk, aged over 120 days. The flavor is mild with a caramel sweetness twist. IT-390 | Italy | Sheep 9] Sila al Peperoncino [1x7.7 lb] | Pre-Order Sila al Peperoncino is a semi-hard sheep cheese aged for 40/50 days flavored with large pieces of crushed chili pepper. An excellent choice for lovers of spicy food and spicy cheese! IT-396 | Italy | Sheep 10] Cacio de Roma [2x4 lb] A classic table cheese from Italy with a very full, flavorful taste. IT-012 | Italy | Sheep Annual Catalogue | 60

FROMAGERIE

Since the cheese dairy was established in 1907, the values of tradition and craftsmanship have been handed down through three generations of dedicated cheese makers. Today, Jean-Charles Arnaud, the heir to this historic heritage, keeps the precious secrets of the maturing process inherited from his ancestors. The iconic Fort des Rousses cellar in the French Jura Mountains houses all wheels of Charles Arnaud Reserve cheeses. They are carefully aged and inspected by master cheesemakers to create beautiful, bold flavors of tropical fruits, nuts and cooked cream in this one-of-a-kind Comté. Ideal for melting and snacking alike. FR-256 • Comté Charles Arnaud 2 Year Wheel 1x90 lb FR-261 • Comté Charles Arnaud 6 Months 1x80 lb

Comté Quarters • 1x22 lb FR-247 • 2 Year FR-253 • 12 Months

FR-267 • Comté Charles Arnaud 10 Months Portions 6x7 oz

Arnaud Annual Catalogue | 61

1] Cacio di Bosco w/ Truffle [2x4 lb] Has a slightly sour, complete taste along with its crumbly texture.

3] Raschera DOP [1x25 lb] | Pre-Order Generally aged for about 60 days, this natural-rind cow’s milk cheese from the province of Cuneo has a smooth buttery flavor.

IT-013 | Italy | Sheep 2] Boschetto Truffles [6x1 lb] Tender, earthy, and somewhat creamy. A delectable cheese perfect for the holidays or pairing with charcuterie. IT-009 | Italy | Cow

IT-170 | Italy | Cow 4] Aurrichio Provolone [1x17 lb] Italian Provolone that is particularly sharp and is aged for a minimum of 6 months. It is often regarded as one of the besttasting Provolones in the world. IT-078 | Italy | Cow 5] “Salami” Provolone [1x60 lb] | Pre-Order Hung by ropes for four months or sometimes more to assure perfect flavoring and texture. IT-079 | Italy | Cow 6] Provolone Piccante [2x11 lb] The paste is white, spicy and pungent. It is a prestigious product for lovers of strong flavors and tradition. IT-289 | Italy | Cow 7] Asiago Mezzano DOP Aged 4-6 M [1x20 lb] Matured asiago with a strong and savory flavor with a slight tang. IT-298 | Italy | Cow 8] Stelvio [1x20 lb] | Pre-Order A compact, smooth cheese with medium-sized holes. IT-091 | Italy | Cow 9] Leerdammer [1x28 lb] A delectable cross between traditional Dutch Gouda and Emmental cheeses with a sweet, nutty, mild taste that becomes more pronounced with age. ND-120 | Netherlands | Cow 10] Gouda Melkbus Truffles [1x18 lb] Earthy flavors of the truffle are infused throughout the cheese along with notes of walnuts. ND-165 | Netherlands | Cow

Annual Catalogue | 62

Beehive Cheese is made from the creamiest milk in Utah, meticulously crafted into superior cheese. Founders Tim Welsh and Pat Ford had a dream to bring back the local creamery to their community. Delighting in the sweet smell of warm milk, the whole family has fallen in love with the natural rhythms of making cheese the old-fashioned way. Big John's Cajun Quarters US-1156 • 2x5 lb This spicy hand-rubbed cheese packs a heated punch as you near the rind. A combination of sweet creaminess and spice.

Barely Buzzed Quarters US-1153 • 2x5 lb This American Original is hand-rubbed with the “Beehive Blend” from Colorado Legacy Coffee Company. A full-bodied cheese with a nutty flavor and smooth texture. Red Butte Hatch Chile Quarters US-1149 • 2x5 lb • Pre-Order The finest, crisp New Mexican Hatch chilies into Beehive Cheese’s creamy and smooth Promontory cheese. A tribute to the American Wild West.

Perfect for all-around grating, cooking and melting. Cabot Cheddars have a creamy, smooth texture and a slightly acidic taste. Nuances of sweetness are balanced with a rich buttery tang. Prints • 1x10 lb US-034 • Habanero Cheddar US-028 • Cabot Sharp Cheddar US-050 • Extra Sharp Cheddar US-235 • Pepper Jack US-232 • McCadam NY Cheddar Yellow X-Sharp US-233 • McCadam NY Cheddar White X-Sharp Loaf • 2x5.5 lb US-236 • McCadam Muenster Loaf Slicing

Westminster cheese is lovingly handcrafted and picked by the

Barber Family – the oldest cheddar making family in England who have spent over six generations embracing multiple flavors, textures and aromas, along with the Heler Family, whose dairy farm is located on the natural pasture rich Cheshire Plain in the English countryside, to ensure you receive England’s finest cheddar cheese. The farm is still owned and run by the Barber family, now in its sixth generation. They currently look after 2,000 cows which produce milk for the dairy and graze over 2,500 acres of land.

Westminster Cheddars • 12x7 oz Uk-700 • Sharp Cheddar UK-701 • Vintage Cheddar UK-702 • Farmhouse Cheddar UK-703 • Rustic Red Annual Catalogue | 63

1] Gouda Melkbus 39 Lavender Raw Milk [1x11 lb] Infused with fragrant French Lavender blooms, rosemary, and thyme just prior to pressing and shaping.

ND-167 | Netherlands | Cow 2] Gouda Winter Raw Melkbus 125 [1x10 lb] | Pre-Order Melkbus 125 Winter celebrates the flavors and smells of Winter. Contains a mixture of spices reminiscent of the season. ND-168 | Netherlands | Cow 3] Parrano [1x23 lb] Has a rich, full flavor and slightly sweet, but somewhat nutty aftertaste. This unique combination of parmesan and dutch cheese makes this delicacy a must-have.

ND-200 | Netherlands | Cow 4] Parrano with Truffle [1x10 lb] After aging the deep earthy flavors and truffle aroma emerge to create an irresistibly complex flavor like no other. ND-199 | Netherlands | Cow

5] Un-Ewe-Sual Dewaag Sheep Gouda [1x9.5 lb] Sweet, salty and slightly nutty this sheepâ&#x20AC;&#x2122;s milk Gouda style cheese truly delivers on its name, Un-Ewe-Sual. ND-170 | Netherlands | Sheep 6] Emmengoat Dewaag Emmenthaler [1x24 lb] Extremely smooth and dense, scattered with holes throughout, sweet notes rise to the forefront with accents of nuts ND-169 | Netherlands | Goat 7] Leyden Orange Windmill [1x20 lb] Firm yet creamy with cumin seeds distributed; it pops with a distinctive nutty flavor. ND-125 | Netherlands | Cow 8] Edam Chili Pepper [2x4 lb] A tantalizing combination of classic Dutch Edam with spicy red chili peppers ND-215 | Netherlands | Cow 9] Dutch Masterpiece Gouda Vincent [1x22 lb] Distinguishes itself through taste, appearance and versatility. Has a slightly piquant, caramel, honey-like flavor. ND-220 | Netherlands | Cow 10] Dutch Masterpiece Vermeer [1x24 lb] Brined and aged for 60 days. Has a rich, buttery paste. ND-280 | Netherlands | Cow

Annual Catalogue | 64

1] Paulus Abbey Beer Cheese [1x4 lb] Paulus Beer Cheese is a perfect example of old Dutch craftsmanship, based on a traditional beer recipe from the 16th century. A luxuriant taste of the past in a cheese for today.

ND-320 | Netherlands | Cow 2] Goat Gouda Daily Dairy Brand [1x9 lb] A semi hard cheese made from 100% goat milk. The cheese is matured for 4 weeks and has a delicious smooth soft taste. ND-310 | Netherlands | Goat

3] Edam Baby [6x2 lb] Edam Ball [6x4 lb] Edam Loaf [2x6 lb] A cheese that defines Dutch culture. Mellow, savory, slightly salty with a yellow interior and red coating. Edam Baby ND-037 | Edam Ball ND-040 | Edam Loaf ND-050 | Netherlands | Cow 4] Pareggio Artikaas [1x25 lb] Dutch Gouda with an Italian flavor profile. Aged for 6 months. Nutty flavor with a semi-hard texture. ND-892 | Netherlands | Cow

5] Gouda Red Wax Wheel [1x10 lb] Has a mellow and rich caramel taste -that pairs well with just about anything. Gouda Red also makes a great table cheese. ND-096 | Netherlands | Cow

6] Gouda Polder [1x9.5 lb] The mild flavor is ensured by the juicy grasslands that the goats feed and graze upon. Polder Blanc ND-130 | Polder Gold ND-131 | Netherlands | Goat 7] Beemster Lite [1x24 lb] Offers a great taste for the dietary conscious folks.

ND-250 | Netherlands | Cow 8] Beemster w/ Mustard Seed [1x9 lb] Robust flavor accompanies this crowd pleaser. Great on hamburgers over the grill or even grilled chicken that can use a kick. ND-254 | Netherlands | Cow 9] Beemster Paradiso Wheels [1x24 lb] Quarters [1x6 lb] Beemster Paradiso is creamy and sweet. The texture is firm with crystallization throughout and has tangy, savory, zesty notes, similar to parmesan.

Gouda Rembrandt Aged 1 Year ND-219 • 1x22 lb

Gouda Melkbus Truffles Raw Milk ND-165 • 1x18 lb

Annual Catalogue | 66

Gouda Vincent Aged 5 Months ND-220 • 1x22 lb

Emmengoat Dewaag ND-170 • 1x9.5 lb

Vermeer ND-280 • 1x24 lb

Leyden Orange Windmill ND-125 • 1x20 lb

Parrano ND-200 • 1x23 lb

Gouda Mediterranean Herbs ND-216 • 1x10 lb

Parrano with Truffle ND-199 • 1x10 lb

Gouda Goat Cablanca ND-210 • 1x10 lb

1] Beemster Vlaskaas [1x32 lb] Quarters [1x8 lb] Its creamy sweetness is loved by children and ideal for packing lunches that ensures smiles all day long.

Vlaskaas ND-249 | Quarters ND-251 | Netherlands | Cow 2] Beemster Premium Goat Gouda [1x22 lb] A perfect intro cheese to goat cheese. A pale ivory interior and smooth, semi-soft texture deliver a refreshing, sweet, full-flavored experience. ND-259 | Netherlands | Goat 3] Beemster Pumpkin Spice [1x10 lb] | Pre-Order This cheese has the signature buttery and nutty flavor of a gouda, packed full with the aromatic flavors of fall. Has hints of clove, nutmeg and cinnamon.

Wheel ND-275 | Pre-Cut ND-276 | Netherlands | Cow 4] Beemster 26M Aged Gouda Quarters [1x6 lb] | Pre-Order Matured for more than two years, this cheese retains a creamy taste yet has a firm and crumbly texture. ND-277 | Netherlands | Cow 5] Primadonna Fino Blue Box [1x26 lb] A cheese with an unforgettably rich, full flavor. Similar to Parrano.

ND-201 | Netherlands | Cow 6] Cheeseland Ewephoria [1x10 lb] Even though this cheese has been aged for one year, it has developed a sweet and nutty flavor. Enjoy as a dessert with grapes. ND-290 | Netherlands | Sheep 7] Cheeseland Honeybee [1x9 lb] Made with a drizzle of honey added to pure goat milk for a cashewlike nutty sweetness. Slightly sweet and full of flavor. ND-291 | Netherlands | Goat 8] Cheeseland Kokos Coconut [1x10 lb] Kokos Banana [1x9 lb] Delightfully unique cheese with tropical fruit flavor and a touch of refreshing sweetness. Coconut ND-292 | Banana ND-294 | Netherlands | Cow 9] Gjetost Bulk [2x5.5 lb] Bars [12x8.8 oz] Pronounced as â&#x20AC;&#x153;ye-toastâ&#x20AC;? this caramel brown cheese is ideal for both breakfast and dessert.

Annual Catalogue | 67

1] Jarlsberg Lite [1x11 lb] Has the same mild, nutty flavor o r o riginal J arlsberg w ith 5 0% less fat and 30% less calories.

NW-055 | Norway | Cow 2] Jarlsberg Loaf [2x12 lb] A mild, part skim cheese made from cow’s milk. Jarlsberg is such a versatile cheese, whether you buy it as a regular staple for sandwiches, a complement for salads, a tasty addition to your cheese board or as an irresistible snack. NW-060 | Norway | Cow 3] Jarlsberg Wheel [1x22 lb] Famous around the world for its characteristic mild, sweet and nutty taste and its large round holes. NW-050 | Norway | Cow 4] Snøfrisk [10x4.4 oz] | Pre-Order A white, un-ripened and creamy goat cheese made in the heart of the Norwegian countryside. NW-649 | Norway | Cow & Goat 5] Flor del Cadí [2x3 lb] Aged, pressed cheese with a firm texture, uniform orange color and few eyes. Made with pasteurized cow's milk. SP-030 | Spain | Cow 6] Rosey Goat w/ Rosemary [2x7 lb] Rosey Goat is a one-of-a-kind goat’s milk cheese that is covered with fresh Rosemary. This cheese has a soft and creamy texture that is delicately punctuated by the aroma. SP-703 | Spain | Goat

7] Idiazabal Smoked & Natural [2x6.6 lb] A pressed cheese with a smoky flavor although never actually being smoked. Smoked SP-500 | Natural SP-502 | Spain | Sheep 8] Montbru Aged Buffalo "Sarro" [2x3.75] Buffalo's milk cheese with hints of woodland and pasture. SP-270 | Spain | Buffalo 9] Montbru Garrotxa Wheel Form [2x3.75 lb] Spanish goat's milk cheese. Good aroma-taste balance. SP-274 | Spain | Goat 10] Montbru Sarro Artisanal Goat Garrotxa Hand Mold [2x2.2 lb] Intense, fresh, slightly citric taste with a buttery texture and intense aroma. SP-276 | Spain | Goat

Annual Catalogue | 68

Old Amsterdam was officially introduced to the Netherlands in 1985 and became a resounding success. Today it is still made using the original, well-guarded family recipe to create a mature cheese with distinctive, rich flavors. Old Amsterdam is one big chunk of character born from a pure passion for cheese. ND-203 • 2x11 lb

Old Amsterdam

A mild, semi-soft, part skim cheese made from cow’s milk. Jarlsberg is famous around the world for its characteristic mild, sweet and nutty taste and its large round holes. For the diet conscious, Jarlsberg Lite has the same mild, nutty flavor as regular Jarlsberg with 50% less fat and 30% fewer calories. NW-060 • Loaf • 2x12 lb NW-050 • Wheel • 1x22 lb NW-055 • Jarlsberg Lite • 1x11 lb

FR-465 • Plain Goat Log • 6x10.5 oz FR-545 • Rondin White • 2x2.2 lb

COUTURIER Annual Catalogue | 69

1] La Gruta del Sol Mahon 3M [2x7 lb ] 12M [2x5.7] A very versatile cheese, Mahon is often grated and used for topping 1 pasta, rice and vegetable dishes.

3M SP-001 | 12M SP-002 | Spain | Cow 2] La Gruta del Sol Tres Leches [2x7 lb] During the aging process, this natural rind cheese is washed routinely with Extra Virgin Olive Oil to help provide a depth of flavor and creaminess not found in other Spanish cheeses. SP-011 | Spain | Cow Goat & Sheep 3] Roncal [2x6.6 lb] Sweet, floral, tangy and slightly grainy. Contains a yellow paste.

SP-600 | Spain | Sheep 4] Emmi Kaltbach Cave Aged Gruyère Wheel [1x70 lb] Quarters [1x17 lb] Kaltbach Emmentaler Natural Cut [1x9 lb] Le Cremeux Kaltbach Wheel [1x10 lb] These Gruyère cheeses arrive at the Kaltbach caves after three months of aging where they spend another nine months until the appropriate maturation is reached. Wheel SW-403 | Quarters SW-022 | Natural Cut SW-065 | Le Cremeux Wheel SW-048 | Switzerland | Cow

5] Mifroma Emmenthal Wheel [1x200 lb] AOP [2x15 lb] Wedges [8x7 oz] A balance of sweet and sharp collide into a long nutty finish. Wheel SW-061 Pre-Order | AOP SW-062 | Wedges SW-067 | Switzerland | Cow 6] Mifroma Gruyère Cavern Wedges [8x7 oz] AOC Wedges [8x7 oz] Prepared from the finest fresh milk from cows who feed on grass during the summer and hay during the winter. Cavern SW-069 | AOC Wedges SW-068 | Switzerland | Cow

7] Gruyere Wheels [1x75 lb] Distinctive buttery, caramel flavor. Mifroma gruyere has a place on any cheeseboard. SW-020 | Switzerland | Cow 8] Gruyere Quarter [1x18 lb] King Cut [2x5 lb] Slightly grainy, this cheese has a wonderful complexity of flavors at first fruity that later becomes more earthy and nutty Quarter SW-025 | King Cut SW-031 | Switzerland | Cow 9] Tête De Moine [4x2 lb] A firm, milky Swiss cheese with a strong, nutty flavor. SW-090 | Switzerland | Cow 10] Edel Suisse Cave Aged 4M [1x12 lb] | Pre-Order A cheese distinguished mainly by its rind and the raised relief of the most beautiful flower in Switzerland. SW-092 | Switzerland | Cow | Annual Catalogue | 70

1] L’etivaz Wheel [1x60 lb] | Pre-Order A highly regional cheese made by a handful of local dairies.

SW-343 | Switzerland | Cow 2] Westminster Cheddar [12x7 oz] Produced as nature has intended and handcrafted carefully. Sharp UK-700 | Vintage UK-701 | Farmhouse UK-702 | Rustic Red UK-703 | England | Cow 3] Barbers 1833 Vintage Bricks [4x2.5 lb] Blocks [1x44 lb] Old practices are maintained for timeless flavor at Barber’s. Bricks UK-750 | Blocks UK-751 | England | Cow 4] Somerdale Enjoy Me With [12x7 oz] Somerdale’s experts have done the pairing work so you can sit back and sip on your favorite beverage alongside a nice cheese. Red Wine UK-752 | White Wine UK-753 | Beer UK-754 | England | Cow 5] Coastal Cheddar Prints [1x11 lb] Pre-Pack [12x7.05 oz] It has been aged for up to 15 months to give it a deliciously sweet, distinctive flavor. Prints UK-140 | Pre-Pack UK-022 | England | Cow 6] Top Hat Cheddar Wheel [1x9 lb] A deep yellow color accompanies this sharp, creamy cheese. UK-014 | England | Cow 7] Poacher’s Cheddar w/ Caramelized Onions [2x4.4 lb] Experience true English cheddar cheese with mouthwatering, succulent onions. UK-187 | Wales | Cow

8] Quicke’s 12M Cheddar [2x6 lb] Vintage 24M Cheddar [1x6 lb] Smoked Cheddar [1x3 lb] Goat Cheddar [1x7 lb] At Quicke’s, great cheese-making is an art. They have been nurturing the family’s land for 14 generations. 12M UK-130 | 24M UK-133 | Smoked UK-134 Pre-Order | Goat UK135 Pre-Order | England | Cow & Goat 9] Long Clawson Cotswold (Chive) [2x5lb] Long Clawson Huntsman [2x5 lb] Due in part to its natural aging and rind development, no preservatives, synthetic flavors or additives are added.

Annual Catalogue | 71

Herbal Jack US-454 •11-12x7 oz • Pre-Cut US-447 •1x5 lb • Block

Welsh Cheddar US-457 • 11-12x7 oz • Pre-Cut US-449 • 1x5 lb • Block

Tumbleweed Cave Aged 12 Months US-456 • 1x10 lb

Redmond Cheddar US-448 • 1x5 lb • Block

Harvest Moon US-453 • 1x8.5 lb

Porter US-458 • 1x5 lb • Block

Browning Gold US-476 • 1x10 lb • Pre-Order Knockanore Irish Farmhouse Cheddar Knockanore Oakwood Smoked Mature Cheddar and Knockanore Irish Farmhouse Raw Milk Cheddar are made using traditional cheddaring techniques which involve stacking the cheese curds on top of one another to produce a firm but slightly open textured cheese. Selected wheels are cold oak smoked for ten days using a traditional kiln. The oak used is sourced locally from the neighboring town of Lismore. The wheels are then aged on-site for a minimum of six months for a smoky, almost meaty flavor that packs a punch.

They are perfect table cheeses, providing the ideal finish to any meal. Tipperary cheeses are also an excellent ingredient in salads, quiches and as a topping for savory baked dishes and added to readymade meals.

IR-800 • Oak Smoked IR-801 • Raw Milk X-Sharp 1x5.5 lb

IR-099 • Extra Sharp Pre-Cut 12x7 oz

Glenstal Irish Creamery Salted Butter Glenstal Foods, a leading Ireland Butter supplier, proudly brings you Irish Creamery Salted Butter.

IR-102 • Irish Castle Pre-Cut 12x7 oz

Traditionally churned and packed in parchment, Glenstal Foods Irish Creamery Salted Butter is a delicious addition to your table. Enjoy the richness and creaminess of Irish churned butter. IR-088 • 20x8 oz Annual Catalogue | 72

Tipperary Irish Cheddar Tipperary Cheddars have exceptional flavor characteristics, combining the purest ingredients with artisan cheese-making expertise and technical skill. The smooth and mild Irish Castle, the Extra Sharp and 2 Year Cheddars are all premium Irish cheeses with world-class pedigrees.

IR-100 • Extra Sharp Loaf 1x10 lb

IR-103 • Vintage 2yr Pre-Cut 12x7 oz IR-130 • Irish Farmhouse Pre-Cut 1x5 lb IR-131 • Oakwood Smoked Farmhouse Pre-Cut 1x5 lb

1] Sticky Toffee [2x2.2 lb] Sweet and savory. Here is a glorious combination for cheese.

UK-096 | England | Cow 2] Colliers Welsh Cheddar [2x5.5 lb] Pre-Pack [12x7 oz] | Pre-Order Collier’s was created on firm principles: to deliver the finest quality cheddar cheese, with a distinctive, long and powerful taste. Colliers Welsh Cheddar UK-037 | Pre-Pack UK-502 |Wales | Cow 3] Tickler’s Cheddar [4x5 lb] Extra Aged Pre-Pack [14x7 oz] Sharp and tangy. This cheese tickles your taste buds as suggested. Tickler’s Cheddar UK-053 Pre-Order| Extra Aged Pre-Pack UK-501 | England | Cow 4] Ford Farm Truffler [2x2.8 lb] Sweet and creamy with the perfect amount of truffle. UK-810 | England | Cow 5] Mull of Kintyre Extra Mature [12x7 oz] Rugged, bold and full of character, Mull of Kintyre Extra Mature is slowly aged for an extensive period. UK-503 | Scotland | Cow 6] Cheddar Top Hat Red Wax [1x9 lb] Cheddar made from a dedicated milk supply from local Dorset heards. UK-014 | England | Cow 7] Il Trufelino Cheddar w/ Truffles [2x4.4 lb] Il Truffelino combines the creamy texture of classic English cheddar with the complex and luxuriant flavor of black summer truffle. UK-186 | Wales | Cow 8] Red Dragon Mustard/Ale Cheddar, Harlech Horseradish/Parsley & Tintern Shallots/Chive [2x4.96 lb] Each cheese holds marvelous flavor in a smooth, creamy cheese. Red Dragon UK-180 | Harlech UK-182 | Tintern UK-184 | England | Cow 9] Guinness Cheddar Pre-Cut [12x6 oz] Loaf [2x5.5 lb] Bold, complex and malty. Perfectly balanced cheddar infused with distinctive flavor of Guinness. Pre-Cut UK-121 Pre-Order | Loaf UK-122 | England | Cow 10] Challenger Waxed IPA Beer Infused Cheddar [2x4.4 lb] Aged cheddar that is infused with traditional English IPA, the cheese is then divided by a fine line of ash to create a pleasing visual once cut. UK-470 | England | Cow

Annual Catalogue | 73

Truffler Cheddar Coastal Cheddar is matured at the Ford Farm Dairy located on the world heritage Jurassic Coast line in the salty sea air. Coastal has been developed to appeal to the consumer demand for rich, rugged and mature cheddars. Aged for a minimum of fifteen months, Coastal is often characterized with a distinctive crunch – a result of the calcium lactate crystals which form naturally in the cheese as it matures.

The latest gourmet development from Ford Farm, Truffler Cheddar is blended with prized black truffles. The aroma of the truffles infuses the cheddar to create a flavor that is so heady it will truly knock your socks off – truffle lovers you will not be disappointed! Enjoy this cheese on its own or paired with prosciutto. UK-810 • 2x2.8 lb

UK-140 • Prints • 1x11 lb UK-022 • Pre-Pack • 12x7.05 oz

The Blue Jay Bold, yet utterly creamy Blue with a delicate piney bouquet that blooms in your mouth. Rich in texture with strong buttery notes. US-1354 • 1x6 lb US-1355 • Wedges• 12x5.3 oz

DEER Creek

Vat 17 World Cheddar Vat 17 World Cheddar is bold and complex, with a tangy nuttiness that is unsurpassed. It is a highly decorated cheese, winning numerous awards the world over. US-1352 • 2x5 lb US-1353 • Pre-Cut • 12x6 oz The Stag Rugged, driving strong toffee and butterscotch notes yet it possesses the sweet finish of The Fawn. US-1350 • 1x22 lb

The MoonRabbit Cured, sweet finish Cheddar and bathed in Green Chartreuse liqueur. A delicate herbal bouquet with hints of cloves, citrus, rosemary, and thyme. US-1356 • 1x22 lb Annual Catalogue | 74

The Rattlesnake Spicy, sweet, tropical, and HOT. A smooth, medium aged Cheddar infused with premium gold tequila and Habanero peppers. US-1357 • 1x12 lb US-1358 • Squares • 12x7 oz

1] Deer Creek - The Moon Rabbit [1x22 lb] Cheese with a light green hue thanks to the addition of Chartreuse. A delicate herbal bouquet with hints of clove, citrus and rosemary.

US-1356 | USA | Cow 2] Deer Creek The Rattlesnake Wheel [1x12 lb] Squares [12x7 oz] Medium aged cheddar infused with premium gold tequila and habanero peppers. Wheel US-1357 | Squares US-1358 | USA | Cow 3] Deer Creek - The Stag [1x22 lb] The Stag develops a hint of crystalline crunch to further enliven the taste buds with rich texture as well as flavor. US-1350 | USA | Cow 4] Deer Creek-Vat 17 World Cheddar [2x5 lb] Pre-Cut [12x6 oz] Bold and complex, with a tangy nuttiness. Block US-1352 | Pre-Cut US-1353 | USA | Cow 5] Point Reyes Toma [1x9 lb] Versatile table cheese with a waxed rind. Made from rBST-free cow's milk.

10] Firefly Cabra La Mancha [1x4 lb] Cabra La Mancha is a higher moisture cheese with a semi soft texture that makes it perfect for slicing on a cheese board or melting as part of a finer cuisine. US-278 | USA | Goat

Annual Catalogue | 75

1] 5 Spoke Creamery Blocks [1x5 lb] Great cheese starts with great milk. At 5 Spoke Creamery all the cheeses are hand made in the farmstead tradition.

Forager (Mushroom Cheddar) US-447 | Redmond Cheddar US-448 | Welsh Cheddar US-449 | Porter US-458 | USA | Cow 2] 5 Spoke Creamery Harvest Moon [1x8.5 lb] Harvest Moon has a hint of sweetness and butterscotch notes that become more pronounced as it ages. US-453 | USA | Cow 3] 5 Spoke Creamery Pre-Packs [11-12x7 oz] Great cheese starts with great milk. At 5 Spoke Creamery all the cheeses are hand made in the farmstead tradition. Herbal Jack US-454 | Redmond Cheddar US-455 | Welsh Cheddar US-457 | USA | Cow 4] Emmi Roth Prairie Sunset [1x10 lb] Sweet, approachable flavors make this Wisconsin Original a versatile and lovable cheese for snacking, cooking and entertaining. US-1450 | USA | Cow

5] Kindred Creamery Rounds [12x7 oz] Smoked Cheddar Square [12x7 oz] A variety of sweet, zesty and savory flavors. Each hand-crafted using the best milk possible from local dairy farms right in their backyard. Natural Smoked Gouda US-1465 | Ghost Pepper Colby Jack US1466 | Spicy Sriracha Jack US-1467 | Forage Mushroom & Scallion US-1468 | Sweet Fire Mango Jack US-1469 | Hickory Smoked Cheddar Square US-1470 | USA | Cow 6] Maple Leaf Naturally Smoked Cheddar Prints [2x5 lb] A world champion by a family owned farm. US-668 | USA | Cow 7] Carr Valley Bessieâ&#x20AC;&#x2122;s Blend [1x10 lb] | Pre-Order The body is firm and the flavor has a nutty but pleasant taste.

US-1213 | USA | Cow & Goat 8] Carr Valley Menage [1x10 lb] This mixed-milk beauty is aged for intense flavor and a drier texture. US-1211 | USA | Cow Goat & Sheep 9] Carr Valley Cheese Cardona [1x10 lb] A wonderful cheese with a mild, sweet, caramel flavor balanced by a slight nuttiness. Cocoa US-1210 | Sweet Vanilla US-1212 | USA | Goat 10] McCadam Cheddar [1x10 lb] Creamy cheddars that are not too sharp, however ideal for cooking. Yellow X-Sharp US-232 | White X-Sharp US-233 | White Sharp US239 | USA | Cow

Annual Catalogue | 76

Rich and unique Havartis from mild to spicy Chipotle Havarti US-1050 1x9 lb Original Havarti US-1052 • 1x9 lb Dill Havarti US-1053 • 1x9 lb Horseradish Chive Havarti US-130 • 1x9 lb Kindred Natural Smoked Gouda Round US-1465 • 12x7 oz

Kindred Forage Mushroom & Scallion Jack Round US-1468 • 12x7oz

Kindred Ghost Pepper Colby Jack Round US-1466 • 12x7 oz

Kindred Sweet Fire Mango Round US-1469 • 12x7 oz

Kindred Spicy Sriacha Jack Round US-1467 • 12x7 oz

Kindred Hickory Smoked Cheddar Square US-1470 • 12x7 oz

Introducing A Better Snack.

Creamy Cheddar US-1485 • 12x4.5 oz

Available in three flavors, Creamy Gouda, Creamy Cheddar, and Creamy Whole Milk Mozzarella, these convenient .75 ounce snacks are perfect for kids, but you won’t mind putting them in your lunch, too.

Creamy Gouda US-1486 • 12x4.5 oz Creamy Mozzarella US-1487 • 12x4.5 oz

Emmi Kaltbach le Gruyere AOP Wheel SW-403 • 1x70 lb Emmi Kaltbach le Gruyere AOP 1/4 Wheel SW-022 • 1x17 lb Emmi Kaltbach Emmentaler AOP Natural Cut SW-065 • 1x9 lb

Masterpieces from the Caves. Annual Catalogue | 77

Iberico La Gruta Del Sol Made from Cow, Sheep and Goat Milk. There is an excellent harmony between its flavor and texture. The distinctive taste of this white cheese ranges from nutty to fruity. Its rich buttery texture goes well when served as a snack cheese, grating or a grilling cheese. SP-494 • 2x7 lb

Mahón Semi Cured 3mo Raw Milk

Mahón Cured Aged 12mo

Named after the natural port of Mahón on the island of Menorca off the Mediterranean coast of Spain, Mahón is a very versatile cheese. It is a semi soft white cheese made from cow's milk Mahón is often grated and used for topping pasta, rice and vegetable dishes. Traditionally, it was eaten sliced thin and drizzled with extra virgin olive oil.

Mahón has some characteristics specific to it, despite aging. In general the cheese is buttery sharp, slightly salty and lightly aromatic (sweet and nutty aromas) in taste. Mahón's sweet and fruity but at times slightly salty taste is due in part to the sea salt content in the grasses the cows eat.

SP-001 • 2x7 lb

SP-002 • 2x5.7 lb

Annual Catalogue | 78

- Parèggio -

ND-892 • 1x25 lb

Indistinctively Italian, Distinctively Dutch. Delicious Dutch Gouda with an Italian flavor profile. Crafted with pasteurized cow's milk and aged for a total of 6 months. This cheese is nutty in flavor with a semi-hard texture. Melt it over pizzas, grate it over pastas or slice it for sandwiches. Best paired with a red ale or a glass of Pinot Grigio. "Artikaas allows consumers to experience Dutch cheeses from a newer, fresh perspective. The canvas from which all Artikaas cheeses are crafted is as green as the meadows that blanket the Dutch countryside. The milk used in every Artikaas variety is the freshest and purest Holland has to offer. And our strict adherence to time-tested aging techniques help to draw out flavors and textures ideally suited for today’s tastes, cuisines and lifestyles. Crafted to satisfy today's tastes, cuisines and lifestyles, Artikaas cheeses are made with only the freshest ingredients and aged to perfection for a flavor experience customers will truly appreciate. One taste and we’re sure you’ll agree, Artikaas is the modern art of Dutch cheese making."

Annual Catalogue | 79

1] McCadam Horseradish Cheddar [1x10 lb] A mouth-watering creation with a rich, full-bodied flavor.

US-042 | USA | Cow 2] Cabot Cheddar Parchment [12x8 oz] An exhilarating range of cheeses that rally taste buds and take the tasting experience to the next level. Habanero US-110 | Horseradish US-111 | Seriously Sharp White US-238 | USA | Cow

3] Cabot Encursted Cheddar Bars [12x8 oz] | Pre-Order Impeccable taste, quality and flavor selection make these cheddars an excellent addition to any occasion.

5] Cabot Bars [12x8 oz] Creamy, natural flavors accompany these bars. Traditional methods are maintained to ensure the best quality. Extra Sharp White Cheddar US-032 | Seriously Sharp White Cheddar US-033 | USA | Cow 6] Cabot Cheddar [1x10 lb] Contains smooth, firm and well developed degrees of flavor.

7] Cabot Private Stock Print [1x10.7 oz] Creamy white, sharp and aged exceptionally longer than usual. US-267 | USA | Cow 8] Cabot Private Stock Bricks [6x3 lb] | Pre-Order Cabot hand-selects this delicious, bold cheddar after 16 months of natural aging to ensure a subtle sharp taste and a buttery smoothness. US-219 | USA | Cow 9] Cabot Private Stock Bricks [8x1 lb] Best for melting into hot casseroles or crumbling over cold dishes for an added zest. Private Stock Bricks US-220 Pre-Order | Private Stock White Cheddar US-197 | USA | Cow 10] Cabot Bricks [8x1 lb] Accompanied by dense, slightly crumbly texture. Vintage 24M US-031 | Sharp White Cheddar US-221 Pre-Order | USA | Cow Annual Catalogue | 80

1] Grafton Cheddar Wheels [12x8 oz] Raw milk cheeses with premium hormone-free milk collected from small family farms.

9] Vermont Farmstead Sriracha Windsordale [12x7 oz] Contains a jumping spicy “extra-kick” in every bite. US-1108 | USA | Cow 10] Vermont Farmstead Governor’s Cheddar [12x7 oz] Subtle honey, lush, butter and fruit notes balance the cheddar bite. US-771 | USA | Cow Annual Catalogue | 81

1] Grafton Village Cheddar Bars [12x8 oz] Grafton Village Cheese Company produces handmade, raw milk cheeses with premium hormone-free milk.

1Y US-1325 | 2Y US-1326 | Maple Smoked US-1327 | Truffle US1328 | Smoked Chili US-341 | 2Y Waxed US-930 | USA | Cow 2] Milton Creamery Prairie Breeze Cheddar Blocks [1x40 lb] Loaves [2x5 lb] Pre-Cut [12x6 oz] A twist on well-aged white cheddar style with vegetarian rennet. Blocks US-794 | Loaves US-795 | Pre-Cut US-793 | USA | Cow 3] Milton Creamery Four Alarm [2x5 lb] A 3 month cheddar that is packed full of flavorful peppers habanero, jalapeño, ghost pepper, and chili. Though it is a hot one, it has a layered flavor on the palate as each pepper hits the mark. US-802 | USA | Cow 4] Milton Creamery Flory’s Farm Truckle [1x20 lb] Aged for an entire year, this truckle packs a sharp flavor. US-796 | USA | Cow 5] Milton Creamery Old Style Cheddar [2x5 lb] This 6 month cheddar is a mild, approachable cheese, perfect for snacking or cooking. Vegetarian-friendly and made with pasteurized cows' milk. US-801 | USA | Cow 6] Vermont Farmstead Alehouse Cheddar [1x10 lb] This cheese leads with a fragrant ale nose, has a flavorful balance of cheddar and nuts and ends with a strong hop finish. US-772 | USA | Cow 7] Fiscalini Purple Moon Exact Weight [8x6 oz] Purple Moon is soaked in a North Coast Cabernet Sauvignon that leaves the cheese with a distinct purple color on the outside. US-1179 | USA | Cow 8] Fiscalini Smoked Cheddar [2x5 lb] Pre-Cut [8x6oz] This traditional award winning cheddar is transformed by using a blend of local apple, cherry, and hickory wood chips to create a natural smoke that saturates the cheese. Smoked Cheddar US-1181 | Pre-Cut US-1178 | USA | Cow 9] Fiscalini Habanero Cheddar [1x10 lb] Pre-Cut [8x6 oz] Habanero really turns up the heat adding the perfect amount of spice to an award-winning cheddar. Block US-1182 | Pre-Cut US-1175 | USA | Cow 10] Fiscalini Bandage Cheddar [1x7 lb] Wheel [1x56 lb] Bandage Wrapped Cheddar is Fiscalini’s most popular and highly awarded cheese. Bandage Cheddar US-208 | Wheel US-1174 Pre-Order | USA | Cow Annual Catalogue | 82

MILTON

Creamery

Cheese the whey you like it Milton Creamery was started in 2006 as a joint venture between local Amish dairy farmers and the Musser family. Today, Milton Creamery is solely owned and operated by the Musser Family with the help of a few outside employees. The milk is still collected from small Amish dairy farms that are rBGH and rBST free. Prairie Breeze US-793 • Pre-Cut • 12x6 oz US-794 • Block • 1x40 lb US-795 • Loaves • 2x5 lb

Old Style Cheddar US-801 • 2x5 lb

Sweeter than your typical cheddar with lots of flavor, crumbly yet creamy with a little crunch from the calcium crystals developed during the aging process.

Mild flavor with a smooth texture. This top of the line cheddar is aged a minimum of 5 months and a maximum of 10 months. An excellent cheese for melting into your favorite recipes.

Flory's Farm Truckle US-796 • 1x20 lb

4 Alarm Cheddar US-802 • 2x5 lb

Instead of aging it in plastic, this cheese ages with the cheesecloth left on the outside, allowed to dry for ten days, then coated with lard to minimize mold penetration, and aged twelve month.

Creamy cheese packed with flavor. A unique blend of Chipotle Peppers, Chili Peppers, Jalapeño Peppers and Ghost Peppers.

After 110 years, Tillamook Cheddar is still made using the time-honored cheddar method—four ingredients, patience, and old-fashioned farmer values. Every batch is aged naturally for at least 60 days to give it the award-winning bite you can’t get enough of. Sharp Cheddar Yellow US-281 • 1x10 lb

Smoked Medium Cheddar US-285 • 12x8 oz

Sharp Cheddar US-284 • 12x8 oz

Medium Cheddar US-289 • 12x8 oz

Special Reserve X-Sharp Cheddar Yellow US-282 • 1x10 lb

Kosher Medium Cheddar US-292 • 12x8 oz

Annual Catalogue | 83

1] Fiscalini San Joaquin Gold [1x15 lb] 1 Mildly sweet and mellow when young, this cheese develops a darker golden hue and nuttier flavor over time.

US-210 | USA | Cow 2] Fiscalini Hopscotch Cheddar [1x10 lb] Pre-Cut [8x6 oz] Hopscotch is truly one of kind, named after the “hops” present in the beer that Fiscalini uses to create this unique cheese. Block US-211| Pre-Cut US-1177 | USA | Cow 3] Fiscalini Lionza Alpine Swiss Style [1x7 lb] Aromas and essence range from nutty, fruity, and tangy to floral, herbal, and buttery. This cheese has a natural rind, a few irregular eyes and a semi-soft springy texture.

US-1176 | USA | Cow 4] Rogue Creamery 8oz Packs [10x8 oz] | Pre-Order Inspired by a sense of place for 80 years, Rogue Creamery draws from the beauty and flavors of Oregon’s Rogue River Valley. Jefferson Organic Cheddar US-477 | Organic Touvelle US-478 | Survival 7 Grain Stout Cheddar US-494 | USA | Cow 5] Mount Mazama Bulk [1x40 lb] Block [1x10 lb] | Pre-Order Mount Mazama has incredible depth of flavor. It is rich and creamy, featured locally on a outstanding burger. Bulk US-380 | Block US-833 | USA | Cow & Goat 6] Rogue Creamery Cheddar [4x10 lb] Inspired by a sense of place for 80 years, Rogue Creamery draws from the beauty and flavors of Oregon’s Rogue River Valley. La Di Da Lavender US-377 Pre-Order | Chocolate Stout US-468 PreOrder | Rogue’s Mary US-518 | Hopyard US-519 Pre-Order | Pistol Point US-837 Pre-Order | USA | Cow 7] Beehive Cheese Wedges [10x4 oz] Hand-rubbed, artisan cheese made in northern Utah. Big John’s Cajun US-1150 | Barely Buzzed US-1151 | Seahive US1152 Pre-Order | Teahive US-1154 Pre-Order | Smoked Apple Walnut US-1155 | Red Butte Hatch Chili US-1157 USA | Cow 8] Beehive Cheese Quarters [2x5 lb] Beehive Cheese is made from the creamiest milk in Utah and lovingly crafted into superior cheese by a family who shares a passion for the artisan way of life. Teahive US-1145 | Seahive US-1146 | Red Butte Hatch US-1149 | Barely Buzzed US-1153 | Big John’s Cajun US-1156 | USA | Cow 9] Beehive Curds [10x4 oz] Enjoy Squeaky Bee curds as a snack right from the pack or get fancy and make your own poutine. Squeaky Bee US-1147 | Ragin' Cajun US-1148 | USA | Cow

Annual Catalogue | 84

Bandage Cheddar 14 Months Bandage Wrapped Cheddar is made in the traditional English Style and remains one of Fiscalini's most popular and highly awarded cheese. The term “bandage wrapped” refers to the cheesecloth that is used to bind the wheel and protect the cheese while allowing it to breathe during the aging process. This semi-hard cheese is firm yet crumbly, straw-colored and has a nutty, slightly smoky, earthy and more round finish than most aged cheddars. Bandage Wrapped Cheddar is made from raw cow’s milk, hand crafted into 60 pound wheels and aged a minimum of 14 months. US-208 • 1x7 lb

F I S C A L I N I

San Joaquin Gold 12 Months San Joaquin Gold is an American Original cheese created by and made only at Fiscalini Cheese Company. In keeping with European tradition of naming unique foods after the location where they were first produced, Fiscalini named their San Joaquin Gold after the valley where it is made. San Joaquin Gold is an Italian style, semi-hard cheese with a natural thin rind and tawny buttery color. Mildly sweet and mellow when young, it develops a darker golden hue and nuttier deep lasting flavor over time. San Joaquin Gold is made from raw cow’s milk, hand crafted into 30 pound wheels and aged a minimum of 12 months. US-210 • 1x15 lb Naturally Smoked Cheddar A delicacy, flavored with all-natural smoke made from a blend of apple, cherry, and hickory wood chips. To create this savory cheese Fiscalini places their Traditional Cheddar in their onsite smokehouse and turn up the heat. This process adds a subtle smoky flavor and distinct caramel color to their hearty cheddar. This semi-hard cheese is made from pasteurized cow’s milk and hand cut into pieces before smoking. US-1178 • Pre-Cut • 8x6 oz US-1181 • 2x5 lb Lionza Alpine Swiss 6 Months Lionza is a Swiss Alpine style cheese, named after the tiny village high in the Swiss Alps that the Fiscalini family called home for more than 300 years. Fiscalini follows the same traditional methods today that were developed generations ago to create this one-of-a-kind cheese. The complex flavors of our Lionza make it a favorite amongst cheese mongers and cheese lovers alike. Its aromas and essence range from nutty, fruity, and tangy to floral, herbal, and buttery. This cheese has a natural rind, a few irregular eyes and a semi-soft springy texture. Lionza is made from raw cow’s milk, hand crafted into 28 pound wheels and aged a minimum 6 months. US-1176 • 1x7 lb Purple Moon Wine Soaked Cheddar Purple Moon is truly one-of-a-kind and often described as the “perfect wine and cheese pair.” To create this unique cheese, we they take their Traditional Cheddar and soak it in locally produced California red wine. The outer layer of our creamy white cheddar turns to a deep purple. The essence of this cheese is simply enchanting; Purple Moon has the aroma of sweet red wine, and fruity undertones can be tasted in each bite. This semihard cheese is made from pasteurized cow’s milk and hand cut into pieces before soaking. US-1179 • Pre-Cut • 8x6 oz

Annual Catalogue | 85

HARD

Hard cheeses are dense, savory and firm. Similar to semi-hard cheese, after being pressed to remove moisture, hard cheese will either be brined or coated in wax. Hard cheeses can be aged anywhere between 2 to 36 months. Due to its longer aging process and lack of moisture, hard cheese is the firmest in comparison to other cheese. In texture, aged hard cheeses are grainy and crumble easily.

Annual Catalogue | 86

Annual Catalogue | 87

1] Reggianito [2x16 lb] A very hard, granular, cows’ milk cheese from Argentina.

AR-051 | Argentina | Cow 2] Vieux Brugges (Old Bruge) Wheels [1x26 lb] | Pre-Order A long maturation process creates a really intense, flavorsome cheese with white spots or cheese crystals on the rind. BE-907 | Belgium | Cow | 3] Paski Sir [2x5 lb] Full flavored, its crystalline paste develops notes of sheep and butterscotch without becoming too dry. Aged one year. CRO-888 | Croatia | Sheep 4] Cantalet [1x16 lb] Made by small dairies in the mountains of Auvergne. It is covered with a rustic natural rind and is firm with a slight crumbly texture. FR-248 | France | Cow 5] Mimolette 6 M [2x7 lb] Mimolette 12M [2x7 lb] Made from milk that is naturally rich and aromatic. The cheese matures in dedicated ripening chambers, in the time-honored, traditional way. 6M FR-468 | 12M FR-484 | France | Cow 6] Ossau Iraty Agour [1x10 lb] Aged for 10-12 months, this AOC sheep milk cheese is made mainly from Manech sheep’s milk. The paste is creamy and buttery, getting more distinct and firm with age. FR-486 | France | Sheep 7] Agour Tome Pimento d’Espelette [1x10 lb] Coming from the Basque region in France is this tome style cheese that is mashed with Espelette peppers and aged to perfection. FR-541 | France | Sheep 8] Tome du Lomont [1x13 lb] | Pre-Order A unique flavor that reflects the natural, unspoiled beauty of the Jura Mountains. FR-762 | France | Cow 9] Le Brouere [1x30 lb] | Pre-Order Made using only spring milk from grass fed cows. It is Comté like in flavor and texture and also known as a variation of French Gruyère. FR-763 | France | Cow 10] Beillevaire Patte d'Ours [1x8 lb] Easily recognized by its trademark paw print on its rind, a reference to the beautiful and endangered Pyrenean bear. FR-9953 | France | Cow & Sheep

Annual Catalogue | 88

1] Beillevaire Vendeen Bicchone Wheel [1x12lb] Large, earthy smelling wheels with a firm texture that turns creamy on the palate.

FR-9957 | France | Cow 2] Beillevaire Tomme Brulee Natural Rind [6x1.7 lb] Sheep's milk cheese from the Basque Region of France. The rind is burned, revealing dark scorch marks and producing a subtle smoky flavor. FR-9965 | France | Sheep 3] Parmigiano Reggiano Pre-Cut [12x7 oz] Once Reggiano is made, it takes 12 months of care and attention as the cheese matures before it can be called Parmigiano Reggiano. IT-043 | Italy | Cow 4] Parmigiano Reggiano 24m Wheel [1x80 lb] Hand selected from a small producer that takes time and care to produce a flavor profile that represents true Italian tradition. IT-044 | Italy | Cow 5] Romano Locatelli Quarter [1x16 lb] Wheel [1x60 lb] Aged for a minimum of 9 months, this cheese is hard, dense, strong and sharp in flavor. Serve over pasta, salads, garlic bread and soups. Quarter IT-063 | Wheel IT-066 | Italy | Sheep 6] Pecorino Aged in Walnut Leaves [2x3 lb] | Pre-Order The rind for this cheese is rubbed with olive oil before being buried in wooden crates with walnut leaves. IT-069 | Italy | Sheep 7] Pecorino Gen. Fulvi [4x16 lb] Aged 10 months to 1 year, this Pecorino is less salty allowing the rich flavor of the cheese to be more pronounced. IT-071 | Italy | Sheep 8] Pecorino Pepato [4x8 lb] This Pecorino is creamier than most as it is made with Roman milk. The name means “with pepper” as the cheese has whole black peppercorns in the paste. IT-074 | Italy | Sheep 9] Rustico [2x4 lb] Creamy, firm sheep's milk cheese from the countryside of Rome. They have either crushed red or black pepper added.

Annual Catalogue | 89

1] Pecorino Ginepro [2x6 lb] | Pre-Order Bathed in balsamic vinegar and juniper berries then aged in oak barrels. A reddish brown rind with a slightly granular paste.

IT-102 | Italy | Sheep 2] Parmigiano Reggiano Organic [1x20 lb] | Pre-Order This organic Parmigiano Reggiano is aged for a minimum of 24 months. The family company has made this cheese for three generations in Bologna. IT-108 | Italy | Cow 3] Piave Stravecchio 12M [1x13 lb] Piave Mezzano [1x14 lb] Piave is fresh and milder when young with a milky yogurty aroma. As it ages the flavor becomes more pronounced and complex.

5] Grana Padano Wedge [4x8.8 lb] The word â&#x20AC;&#x153;Granaâ&#x20AC;? indicates the grainy texture of the cheese. It is characterized by a hard texture. IT-297 | Italy | Cow 6] Moliterno Plain [1x11.5 lb] A firm hard cheese with a balanced strong and slightly salty flavor. IT-394 | Italy | Sheep 7] Moliterno al Tartufo [1x11.5 lb] Pre-Cut [12x5.3 oz] The original Moliterno is aged for 6-8 months and then injected with the Black Summer Truffle Wheel IT-391 | Pre-Cut IT-397 Pre-Order | Italy | Sheep 8] Ricotta Hard "Montella" [10x0.8 lb] | Pre-Order Ricotta Montella is an aged ricotta with a characteristic cone shape. It is a firm and compact, yet not dry ricotta which lend itself beautifully for grating. IT-395 | Italy | Sheep 9] Primadonna Aged [1x22 lb] Aged like a fine wine until it reaches the pinnacle of flavor. Crystals in the paste give it a true Italian feel with every bite. ND-202 | Netherlands | Cow

10] Asiago DOP 4M Fior Di Maso [1x20 lb] Pale yellow paste with uniform holes. Ripened longer than Asiago Frescomaso giving it a slightly spicy aftertaste. IT-020 | Italy | Cow

Annual Catalogue | 90

Fine Italian Selections

Locatelli Brand Pecorino Romano was first produced by the Locatelli family over 200 years ago. Unique in quality and uniformity, Locatelli is made from the finest grade sheep’s milk and aged at least nine months to develop its unique flavor and texture. Taleggio Aurrichio Exact Weight IT-336 • 10x7 oz

Locatelli Quarters IT-063 • 1x16 lb

Aurrichio Provolone IT-078 • 1x17 lb

Locatelli Wheel IT-066 • 1x60 lb

Established in the mid 1800's by Agostino Villeco, Central Formaggi produces top quality cheese from the island of Sardinia. Fiore Dolce IT-390 • 2x7 lb Mild, aromatic and a sweet taste.

Piccolo Truffle IT-392 • 3x1.5 lb Young cheese enriched with black summer truffles.

Moliterno al Tartufo IT-397 • 12x5.3 oz • Pre-Order IT-391 • 1x11.5 lb White paste with veins of truffles

Ricotta Hard Montella IT-395 • 10x0.8 lb • Pre-Order Aged ricotta with a characteristic cone shape.

Moliterno Plain IT-394 • 1x11.5 lb Plesantly spicy with strong flavor.

Ca'brilou Washed Rind IT-393 2x1.3 lb • Pre-Order Young washed rind cheese with a silky taste. Sila al Peperoncino w/Red Peppers IT-396 • 1x7.7 lb • Pre-Order Intense red pepper taste.

Annual Catalogue | 91

Kaaslands

KANAAL

Kaaslands’ Kanaal is crunchy, butterscotch, salty-sweet cheese candy. Kanaal is a Proosdij which is a semi-firm to firm style of washed-curd cheese made very similarly to Goudas using specific combinations of mixed-strain start cultures. The delicious, Dutch-made result has aroma, flavor, and texture profiles with characteristics a cross between Gouda and Parmesan cheese. This also includes the satisfying crunchiness of increasing amounts of tyrosine crystals that form with age along with even more sweet, fruity, toasted caramel, and bouillon flavors than a Gouda cheese. Proosdijs have lower butterfat in dry matter than the required 48% for official Gouda status. With Kanaal coming very close at 45% it has the benefits to satisfy while also warranting those extra snuck bites.

2018 Sofi Winner! Annual Catalogue | 92

best cows’ milk cheese

ND-600 •1x22 lb

1] Old Amsterdam [2x11 lb] Made with a unique culture by the Westland family in Holland. Its taste is pure, rich and buttery with hints of walnut.

ND-203 | Netherlands | Cow 2] Rembrandt [1x22 lb] Matured for one year, giving a deep, hearty flavor with a touch of tanginess. It has a firm texture, but melts easily. ND-219 | Netherlands | Cow

3] Gouda Goat Cablanca Dejong Orange Windmill [1x10 lb] Naturally matured for 5 weeks. Light and creamy flavor. ND-210 | Netherlands | Goat 4] Gouda Mediterranean Herbs Orange Windmill [1x10 lb] A delicious combination of olives, basil and garlic bring to this Gouda so special, the refined and healthy palate of the Mediterranean. Naturally matured for 4 weeks. ND-216 | Netherlands | Cow

5] Beemster Extra Aged Gouda [1x24 lb] Aged for 26 months, this cheese offers deep notes of butterscotch, whiskey and pecan. ND-256 | Netherlands | Cow 6] Beemster Aged Gouda [1x24 lb] Its complex taste is developed through natural aging for over 18 months in historic cheese warehouses. ND-257 | Netherlands | Cow

7] Kaaslands Kaanal [1x22 lb] Kaaslands Kanaal Gouda's is full flavored, nutty and slightly sweet. Enjoy melted into any number of dishes or simply as a delicious snack. ND-600 | Netherlands | Cow 8] Goat Gouda VSOC White Label 1yr Aged [1x9 lb] The combination of full-bodied cheese with the subtle crunch of crystals makes every bite something to savor. ND-308 | Netherlands | Goat 9] Gouda 3yr VSOC Gold Label & 5yr Platinum Label [1x22 lb] Aged just 3-6 months, this cheese develops a deep buttery color and smooth texture. Gold Label ND-312 | Platinum Label ND-313 | Netherlands | Cow 10] Gouda 1yr VSOC Black Label [1x24 lb] Naturally matured for 12 months, Black Label includes extra hints of sweetness and the subtle crunch of crystals which make it exceptionally robust and irresistible. ND-314 | Netherlands | Cow

Annual Catalogue | 93

ND-320 • 1x4 lb Annual Catalogue | 94

ND-314 • 1x24 lb

ND-312 • 1x22 lb

ND-313 • 1x22 lb

ND-308• 1x9 lb

Edel Suisse is an artisan product made to traditional methods. Mildly sweet and slightly spicy, the cheese is aged for four months and takes on more character when matured. The pale ivory paste is soft and refined, scattered with tiny holes. Edel Suisse Cave Aged 4 Months SW-092 • 1x12 lb • Pre-Order Appenzeller is a medium-hard, spicy cheese with a maturation period of between three to six months. It is during this time that the cheese is rubbed with aromatics: the herbs seep through the rind to give Appenzeller its incomparable flavor. Appenzeller SW-005 • 1x15 lb Appenzeller Extra SW-006 • 1x15 lb Tête de Moine is a strong, semi-hard cheese with a robust aroma and texture. Its full flavor is due to natural untreated milk from dairy cattle that have summer grazed on the spicy herbs and grasses of the Jura mountain pastures and winter-fed on fragrant hay from the same rolling meadows. Tête de Moine SW-090 • 4x2 lb Gruyère AOP takes pride of place on any cheese board. A savory end to any meal, this fine cheese lends itself to the preparation of tasty hot dishes and is a key ingredient in authentic Swiss fondue. Gruyère AOP has mild buttery notes, hints of almond and caramel and a slightly elastic texture. Wheel • SW-020 • 1x75 lb Reserve • SW-023 • 1x70 lb • Pre-Order Quarters • SW-025 • 1x18 lb King Cut • SW-031 • 2x5 lb Emmentaler AOP has a deliciously mild, sweet and slightly nutty flavor. This exceptional cheese carries the AOP label, as it is a unique product of controlled origin. Only 200 village dairies, located in the picturesque valley of the river Emme, are authorized to make Swiss Emmentaler cheese.

Cheese making has been a centuries long tradition in Switzerland and cheese production forms an integral part of this country’s culture. With half of Switzerland’s milk made into cheese, it is no wonder that the country produces over 450 varieties. From tangy hard cheeses to aromatic herb-rind cheeses orspecialty products matured in wine, this delicious staple of our daily table can be appreciated in a myriad of ways.

Fondue Express is made with Gruyere AOP, Emmentaler AOP, and the most delicious Swiss mountain cheese, wine and spices. Fondue is the quintessential Swiss dish. The wonderful, melt in your mouth texture and intense cheesy flavor is prepared in seconds thanks to a microwaveable container. Fondue Express SW-516 • 12x5.3 oz Simply melt Raclette Slices over boiled potatoes and your choice of accompaniments. As the cheese softens, it releases it’s intense aroma of the Alps. Raclette Slices SW-512 • 12x7 oz This boxed Swiss Fondue includes a variety of delicious Swiss Cheeses (Gruyere AOP, Emmentaler AOP, and Raclette). Fondue Boxed SW-510 • 10x14 oz

Emmentaler AOP Super Cut SW-062 • 2x15 lb

Annual Catalogue | 95

PrimaDonna Blue ND-201 • 1x26 lb Rich, full flavor and its slightly sweet and nutty taste. PrimaDonna Red Aged ND-202 • 1x22 lb A pleasantly piquant flavor and solid consistency. Woolwich Goat Brie CN-103 • 9X6.5 oz Goat beyond the cheeseboard with Woolwich Goat Brie! Made in Quebec, Woolwich Goat Brie cheese is produced in small batches using traditional recipes and has an edible white rind, holding the smooth, creamy, buttery soft goodness inside. The ultimate, creamy, buttery indulgence, its called triple creme for a reason. Fontinella Stella US-610 • 1x10 lb A unique Stella recipe, Fontinella cheese is delicately sweet and creamy smooth, with just a hint of sharpness. It melts beautifully in sauces and casseroles, and is superb in grilled sandwiches. In fact, the name comes from the Italian word, fondere, which means melt. This versatile semi-hard cheese will enhance most any recipe. Asiago Stella Black Wax US-011 • 2x20 lb US-012 • 1X9 LB Slightly sweeter, smoother and nuttier than Parmesan, Asiago’s flavor ranges from mild to robust (depending on age) and adds panache to pastas, potatoes and salads. Leerdammer ND-120 • 1x28 lb

Port Salut FR-510 • 1x5 lb

Made from pasteurized cow's milk and has a slightly elastic, semi-hard texture and a creamy white flesh that is dotted with numerous large eyes. It is a delectable cross between traditional Dutch Gouda and Emmental cheeses with a sweet, nutty, mild taste that becomes more pronounced with age.

A traditional monastery cheese originally created in 1816 by Trappist monks at the Abbaye du Port du Salut in the Loire Valley. This slightly acidic semisoft cow's milk cheese is most recognized by its edible, bright orange washed rind.

Annual Catalogue | 96

1] Manchego El Trigal 14M [2x6 lb] 8M [2x6 lb] Made using raw milk and aged either 8 or 14 months. The cheese has buttery notes and is produced in Toledo.

14M SP-063 | 8M SP-099 | Spain | Sheep

3] Iberico La Gruta Del Sol [2x7 lb] Iberico has an aroma of yogurt and a marked softness. SP-494 | Spain | Cow Goat & Sheep 4] Manchego Truffle [1x7 lb] Brandy [2x7 lb] Nutty with a slightly pungent flavor. Truffle SP-089 | Brandy SP-096| Spain | Sheep 5] Campo de Montalban [2x6 lb] A cow, sheep and goat milk cheese from La Mancha. Aged 90 days, the texture and appearance are similar to Manchego. SP-505 | Spain | Cow Goat & Sheep 6] Affineur Walo Red Nose [2x8.8 lb] Affineur Walo Emmental Gold 14M [2x24 lb] Immense flavor with a delicate, velvety texture. Red Nose SW-804 | Gold 14M SW-802 | Switzerland | Cow 7] Appenzeller & Appenzeller Extra [1x15 lb] This cheese contains small holes with a golden yellow rind. Depending on age this cheese can become more mild. Appenzeller SW-005 | Appenzeller Extra SW-006 | Switzerland | Cow

8] Cricketers Extra Mature Cheddar 15M [1x10 lb] The cheddar that carries the Cricketer Farm name is rich, resonant in flavor, and carries a long lingering balanced maturity. UK-172 | England | Cow 9] Stella Asiago Rosemary Wedges [12x8 oz] | Pre-Order Carefully hand-rubbed with extra virgin olive oil and rosemary, infusing the memorably sweet and savory flavors of aged Asiago with a robustly herby aroma and flavor.

US-013 | USA | Cow 10] Stella Asiago Black Wax Wheel [2x20 lb] Half [1x9 lb] Slightly sweeter, smoother and nuttier than Parmesan, Asiago has a flavor that ranges from mild to robust depending on age. Wheel US-011 | Half US-012 | USA | Cow

Annual Catalogue | 97

MILD PRE-ORDER ND-260 • 12X5.3 oz

LITE (2% MILK) ND-250 • 1X24 lb

PARADISO ND-262 • 1X24 lb

X-O (26mo) ND-256 • 1X24 lb

VLASKAAS ND-249 • 1X32 lb

BEEMSTER PREMIUM GOAT ND-259 • 1X22 lb

SMOKED ND-264 • 2X7 lb

Beecher's

Beemster’s master cheesemakers use traditional, timetested recipes to handcraft their line of premium Dutch cheese, all made from the rich, creamy milk of Beemster cows and goats. Whether hard & crumbly or smooth & firm, these aged cheeses are aromatic and bold with Beemster’s signature buttery richness.

HANDMADE CHEESE

Flagship US-1061 • 2x5 lb US-1067 • Pre-Cut • 20-27x6-8 oz US-1065 • Kosher • Pre-Cut • 20-27x6-8 oz US-1064 • Smoked • Loaves •2x5 lb

Marco Polo US-1062 • 2x5 lb US-1068 • Pre-Cut • 20-27x6-8 oz

Annual Catalogue | 98

Premium Dutch Cheese

CLASSIC (18mo) ND-257 • 1X24 lb

New Woman US-1093 • 2x5 lb US-1094 • Pre-Cut • 20x8 oz

Dutch Hollow Dulcet US-1063 • 2x5 lb US-1069 • Pre-Cut • 20-27x6-8 oz

Original Crackers US-1057 • 12x5 oz

Flagship Crackers US-1059 • 12x5 oz

1] 5 Spoke Browning Gold [1x10 lb] | Pre-Order Cave-aged 2 years, Browning Gold develops a natural rind dusted with powdery white mold and a creamy texture.

US-476 | USA | Cow 2] 5 Spoke Creamery Crawford Clothbound [1x22 lb] | Pre-Order Cave aged for 20 months, Crawford has a firm, crumbly texture thats creamy with a pronounced acidity and grassy, nutty flavor. US-446| USA | Cow 3] 5 Spoke Tumbleweed [1x10 lb] Cave aged for 12 - 14 months, this cheese is a cross between a cantal and an aged cheddar. US-456 | USA | Cow 4] Cypress Grove Midnight Moon [1x10 lb] Aged for 6 months or more, this blushing ivory colored cheese is dense and smooth with a slight crunch of protein crystals that form naturally with age. US-561 | USA | Sheep

5] Cypress Grove Lambchopper [1x9 lb] Aged just 3-6 months, this cheese develops a deep buttery color and smooth texture. Mild and fresh, Lambchopper is a favorite with kids. US-562 | USA | Goat 6] Sweet Grass Dairy Thomasville Tomme [1x5.5 lb] An aged, raw cow milk cheese handcrafted in the style of a French Pyrenees Tomme. It is smooth, rich and buttery in flavor. US-642 | USA | Cow 7] Maple Leaf Cheddar White 13Y [1x40 lb] Cheddar Yellow 1011Y [1x40 lb] The extra maturation period gives this cheddar a full robust flavor. It is creamy with a slight crystallization and caramel notes. White US-670 | Yellow US-667 | USA | Cow 8] Grafton Queen of Quality Clothbound [1x20 lb] | Pre-Order A very mild cheddar with sweet butter notes not typical in other clothbound cheddars. US-931 | USA | Cow 9] Grafton Clothbound Cave Aged Cheddar [1x20 lb] A classic cheddar wrapped in cheesecloth and aged slowly in Graftonâ&#x20AC;&#x2122;s own aging rooms for a minimum of 6 months. Bold with both nut and mushroom notes. US-018 | USA | Cow 10] Meadow Creek Mountaineer [1x14 lb] Aged in cellars for 6 months, this cheese melts on the tongue. The flavor is fruity, mellowing into a rich beefy finish. US-311 | USA | Cow

Annual Catalogue | 99

1] Beecherâ&#x20AC;&#x2122;s Handmade Cloth-Bound Cheese [1x16 lb] | Pre-Order Traditionally clothbound for an open air age.

Bellavitano Quarter Wheel • 4x5 lb

Wedges • 12x5.3 oz

US-1440 • Balsamic US-1441 • Black Pepper US-1442 • Citrus Ginger US-1444 • Espresso US-1445 • Merlot US-1446 • Raspberry US-1447 • Rosemary Asiago US-1448 • Parmesan

US-891 • Balsamic US-892 • Espresso US-893 • Merlot US-1430 • Chipotle US-1431 • Raspberry US-1433 • Gold US-1435 • Parmesan US-1453 • Tennessee Whiskey

Sartori is a fourth-generation family owned and operated

company in the great American tradition. Their expansive cheese portfolio offers a mesmerizing array of supremely tempting flavors, each with a distinctive, flavorful taste.

FOREVER

Cheese

Drunken Goat SP-400 • 2x5 lb SP-401 • 12x12 oz The cheese is aged for 60 days, so that you can still enjoy some of the wine’s flavors and the rind takes on an attractive violet hue. Drunken Goat is mild and smooth with a touch of fruitiness in the finish.

Quadrello di Bufala IT-202 • 2x5 lb Creamy and sweet with a slight tang in the finish

Cacio de Roma IT-012• 2x4 lb This creamy, semi-soft sheep’s milk cheese is manufactured in the countryside of Rome with locally collected milk and aged about one month. Known as a “caciotta” for its small form, Cacio de Roma is the classic table cheese from Italy with a semi-firm texture and mild sweet flavor. Camelized Walnuts Mitica SP-921 • 1x8.38 lb

Campo de Montalban 3 Milk SP-505 • 2x6 lb This 100 day aged cheese is a blend of cow, sheep and goat’s milk from La Mancha.

Carmelized Pecans SP-924 • 1x9.37 lb Camelized to perfection using a traditional family recipe. Annual Catalogue | 101

BLUE

Blue cheese is classified as any cheese with marbled veins of blue or blue-green mold. In todays blue cheese making, Penicillium roqueforti mold is added to the cheese production. To ensure even distribution of mold throughout the cheese, oxygen is inserted through the surface of the cheese by thin needles or skewers. Over time, the blue mold matures in the air tunnels which forms the distinctive marbled blue look. Due to its unique nature, blue cheese has a pungent, salty and tangy flavor that distinguishes it from other cheeses.

Annual Catalogue | 102

Annual Catalogue | 103

1] Rosenborg Creamy Blue Loaf [1x4.4 lb] Wheel [1x6 lb] Crumbled Cup [6x4 oz] Pleasantly aromatic and flavorsome, this cheese is produced using extra fresh cream to give it a rich texture.

Loaf DK-000 | Wheel DK-006 | Crumble DK-009 | Denmark | Cow 2] Saga Blue Pre-Cut [8x5.11 oz] | Pre-Order A fresh, mild blue cheese aroma with hints of butter and mushroom flavors and a slight bitterness from the blue mold. DK-201| Denmark | Cow 3] Bleu d’Avergne Milledome [2x6 lb] Dome Raw Milk [4x2.75 lb] Creamier than Roquefort, due to the fact it is made from cow milk. Milledome FR-088 | Dome Raw Milk FR-016 | France | Cow 4] Fourme d’Ambert Milledome [2x4.5 lb] l’Or Dome Raw Milk [2x5.5 lb] This cow milk cheese is produced in the Auvergne region. It is one of the oldest cheeses made in France, dating back to Roman times. Milledome FR-089 | Dome FR-371 | France | Cow 5] Bleu des Causses [4x3 lb] With a distinctive natural rind, this cheese is firm yet has a creamy texture. Its flavor is spicy yet mild with a little milkiness mixed in. FR-017 | France | Cow 6] Saint Agur [1x5 lb] Wedge [7x5 lb] Made from rich cow milk, Saint Agur offers an alliance between a rich blue cheese flavor and a creamy, smooth texture. Saint Agur FR-608 | Wedge FR-857 | France | Cow 7] Roquefort Societe Bee Halves [2x3 lb] | Wedges [10x3.5 oz] The wheels are aged on oak planks in natural limestone caves. Halves FR-1050 | Wedges FR-560 Pre-Order | France | Sheep 8] Roquefort Papillon Black Label [4x3 lb] Characterized initially by its white paste and the generous streaks of intense blue in its broad and numerous cavities. FR-563 | France | Sheep 9] Bleu du Bocage [1x4 lb] A unique blue cheese with a slightly sweet flavor. FR-9961 | France | Goat 10] Cashel Blue [2x3 lb] A semi-soft, creamy Irish farmhouse cheese. Distinguished by its round, full flavor and signature tang. IR-200 | Ireland | Cow

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C H E E S E L A N D Honeybee Goat Gouda ND-291 • 1x9 lb

Made with a drizzle of honey added to pure goat milk for a cashew-like nutty sweetness.

Ewephoria 1 Year ND-290 • 1x10 lb

Sheep's milk cheese with mellow but rich flavor with a sweet and nutty finish.

Kokos Coconut Cheese ND-292 • 1x10 lb

A delightfully unique cheese with a healthy dash of organic coconut cream, added for extra flavor and creaminess.

Delft Blue Cheese ND-293 • 1x7 lb Pre-Order

Rich and creamy with a distinctive buttery flavor with a subtle sweet finish.

Kokos Banana Cheese ND-294 • 1x9 lb

Tropical cheese with a healthy dash of organic coconut cream and some banana added for extra flavor and creaminess.

Point R E Y E S

Original Blue Produced on their family farm since 2000, California’s classic style blue cheese is rindless, all-natural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish. US-170 • 1x6 lb

Toma In Italian, Toma means “wheel of cheese made by the farmer himself.” What better way to describe this, their most versatile table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind. US-177 • 1x9 lb Bay Blue Inspired by the sheer natural beauty of the coastal climate and locale, Bay Blue is a rustic-style blue cheese reminiscent of Stilton. It is known for its mellow flavor and sweet, salted caramel finish. US-176 • 1x6 lb US-199 • 16x6 oz • Pre-Order

Caveman Organic Rogue Blue US-086 • 1x5 lb

Oregon Organic Blue US-827 • 1x5 lb

Thick buttery texture with tasting notes of sweet. fresh buttermilk with hints of tropical fruit.

Firm but buttery paste and a bouquet of flavors to satisfy a range of palettes.

Crater Lake Organic Blue US-094 • 1x5 lb

Smokey Organic Blue US-829 • 1x5 lb

Silky paste with flavors of sweet buttery cream, and a layered pleasant fruity finish.

Sweet cream flavors and caramel notes balance earthy flavors of smoke and hints of roasted nuts.

Oregonzola Organic Blue US-378 • 1x5 lb Bouquet of tangy fruit, brothy mushroom, and sweet cream. Echo Mountain Blue US-379 • 1x5 lb Semi-soft texture with a silky smooth mouth feel & a tangy finish. Mary Organic Cheddar US-518 • 4x10 lb

Mount Mazama US-380 • 1x40 lb • Pre-Order US-833 • 1x10 lb • Pre-Order Thick texture with a touch of tanginess, caramel and nutty notes. Jefferson Organic Cheddar 1 year US-477 • 10x8 oz • Pre-Order Slight sharpness on the tongue rounded by a sweet cream finish.

Subtly savory and aromatic cheese with scents of fresh rosemary leaves.

Annual Catalogue | 105

An ivory color marbled in blue-green, holds well when cut, a discrete and subtle smell and balanced taste, melting, long-lasting in the mouth and slightly salted: these are the characteristics of the Roquefort Papillon. The Roquefort Papillon is visually characterized by its intense blue veins that run through it and many cavities uniformly distributed from the center to the rind. In the mouth, its has creamy and supple texture, which is accompanied by a strong taste. Its odor is characteristic of ewe milk cheese combined with the nobility of the Roquefortii Penicillium. They say that a young shepherd, in love, was distracted by a shepherdess. Forgetting his rye bread and sheep's cheese in the cave of Combalou where he was resting, he left to pursue the girl. A little while later, he returned to this place and discovered his meal covered in a blue-green mold. Famished, he tasted the cheese and was delighted. Roquefort, alchemy between the natural ventilation of a cave, rye bread and the cheese of the Lacaune ewes had been born. In 1070 there is mention for the first time of Roquefort in the Carolingian texts. From then on the history of Roquefort remains closely related to Roquefort-surSoulzon and the Combalou mountains, thanks to King Charles VI. He decided in the 15th century, and for the first time in France, to grant exclusive production rights to the inhabitants of Roquefort, making the caves protected places. In the Century of the Enlightenment, Diderot consecrated Roquefort by awarding it the title of King of cheeses. In 1925, Roquefort became the first recognized Appellation d'Origine cheese. To date, it benefits from European recognition as Appellation d'Origine Protégée, which guarantees the provenance of a product.

Roquefort Papillon Black Label FR-563 • 4x3 lb

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1] Fior d'Arancio Blue Cheese with Orange [2x5.5 lb] Blue cheese bathed in Fior d'Arancio DOCG wine for 30 days. Aromas of stone fruits and orange blossom encased in a lush, full flavored paste.

IT-205 | France | Cow 2] Gorgonzola DOP [4x3 lb] Gorgonzola is speckled with green due to the development of select molds. Has a soft, creamy texture with a sweet flavor. Piccante IT-024 | Dolce IT-025 | Italy | Cow 3] Delft Blue [1x7 lb] | Pre-Order This Cow`s milk blue cheese is very rich and creamy with a distinctive buttery flavor with a subtle sweet finish. ND-293 | Netherlands | Cow 4] Montbru Artisanal Blue Goat Cheese [2x4 lb] Notable creamy texture with sweet perfume coming from the molds crossing inside. An intense flavor. SP-273 | Spain | Goat 5] Valdeon [2x6 lb] This cheese is wrapped in chestnut leaves before being sent to market. It has a very strong blue flavor. SP-190 | Spain | Cow & Goat 6] Shropshire Blue [1x9 lb] A rich orange color with distinctive blue veining and a golden crust. Best served with English Brown Ale or a rich fortified wine. UK-102 | England | Cow 7] Blacksticks Blue [1x5.5 lb] A unique golden amber, soft blue veined cheese. Deliciously creamy smooth yet with a tangy taste and soft open texture. UK-200 | England | Cow 8] Stilton Blue Wheel [1x17 lb] Longclawson Crocks [6x8 oz] This signature Blue Stilton is aged longer for a more mellow, well balanced flavor and creamier texture. Wheel UK-065 | Longclawson Crocks UK-126 Pre-Order | England | Cow 9] Stilton Blue Belvoir [1x9 lb] This stilton is crumbly, creamy and bold in flavor. It has telltale blue veins radiating from the center and a distinct tangy flavor.

UK-069 | England | Cow 10] Montchevre Chevre in Blue [1x5 lb] A traditional goat blue cheese made form quality goat milk. Aged over 90 days, the mild goat flavor blends superbly with the blue. US-064 | USA | Goat Annual Catalogue | 107

FR-605 • 6x7 oz FR-600• 1x4 lb

US-062• 6x5.3 oz

FR-319 • 2x10 lb

FR-255 • 2x4 lb

FR-622 • 2x4 lb

FR-595 • 2x4 lb

FR-608• 1x5 lb

US-290 • 2x4lb

FR-1015 Bites • 60x0.9 oz

FR-1017 Cups • 12x4.5 oz

US-2912 • 6x6.5 oz

US-2910 • -6x6.5 oz

US-2914 • 12x4 oz

Annual Catalogue | 108

US-127 • 6x7 oz

US-2913 • 12x6.5 oz

US-2916 • 12x4 oz

1] Moody Blue [1x6 lb] Made in small batches from fresh Wisconsin milk. It is rich, creamy with subtle smoky undertones and hints of roasted nuts and coffee.

US-601 | USA | Cow 2] Buttermilk Bleu Aged 2 Months [1x6 lb] Beautifully balanced blues with a mellow, earthy flavor and soft, creamy finish. US-599 | USA | Cow 3] Buttermilk Bleu Affinee Aged 6 Months [2x3 lb] Buttermilk Blue Affinée epitomizes the indulgent experience of rich and creamy blues. US-600 | USA | Cow 4] Rogue Blue Heaven Cheese Powder 3oz Jar [24x3 oz] 12.35oz Jar [6x12.35 oz] | Pre-Order Blue Heaven is a proprietary blend of Oregon Blue, Oregonzola, Crater Lake Blue and special reserve blue cheeses. 3oz US-834 | 12.35oz US-839 | USA | Cow 5] Rogue Creamery Tolman Blue [4x1 lb] | Pre-Order Subtle, rich, buttery, and savory flavors.

US-838 | USA | Cow 6] Rogue Creamery Blue Cheese [1x5 lb] Inspired by a sense of place for 80 years, Rogue Creamery draws from the beauty and flavors of Oregon’s Rogue River Valley. Caveman US-086 | Crater Lake US-094 | Oregon US-827 | Smokey US-829 | Oregonzola US-378 | Echo Mountain US-379 | USA | Cow 7] FireFly Farms Black & Blue [1x5 lb] | Pre-Order A robustly flavored blue cheese with a dense, buttery, stark white interior that is deeply blued. Piquant and sharp with a slightly sweet finish US-231 | USA | Goat 8] Deer Creek Blue Jay Wheel [1x6 lb] Wedge [12x5.3 oz] A Quintuplet crème blue recipe with crushed juniper berries. A bold and utterly creamy blue. Wheel US-1354 | Wedge US-1355 | USA | Cow 9] Gorgonzola Stella [1x7 lb] An Italian-style cheese named after the town of Gorgonzola. It is noticeably creamier that traditional blue. US-085 | USA | Cow 10] Great Hill Blue [1x6 lb] Unlike many blue cheese varieties, the milk is not homogenized, resulting in a full flavored and smooth tasting cheese. US-171 | USA | Cow Annual Catalogue | 109

1] Point Reyes Original Blue [1x6 lb] Wedges [16x6 oz] All natural and made with raw milk. It tastes of sweet, fresh milk with a medium to strong punch of blue.

Original Blue US-170 | Wedges US-199 | USA | Cow 2] Point Reyes Bay Blue [1x6 lb] Fudgy textured and gorgeous natural rind. It has a milky and mellow blue mold flavor with earthy notes and a salted-caramel finish. US-176 | USA | Cow 3] Sweet Grass Dairy Asher Blue [1x6 lb] A complex blue with earthy undertones yet mild in the finish. One of the few natural-rind blue cheese being made in the USA. US-641 | USA | Cow 4] Alouette Gorgonzola Cheese [12x4 oz] Aged for 90 days to bring a big, distinct flavor to your favorite foods. US-2914 | USA | Cow 5] Alouette Crumbled Blue Cheese [12x4 oz] Transform everyday foods with the big, bold flavor of Blue. US-2916 | USA | Cow 6] Cambozola Blue [2x5 lb] Soft-ripened, triple-cream cheese. This distinctive cheese features delicate blue veins. WG-020 | Germany | Cow 7] Cambozola Black Label [2x4.4 lb] A longer ripening time in special cold cellars results in a premium triple-cream, soft ripened blue cheese with a natural grey rind. WG-023 | Germany | Cow 8] Grand Noir [1x5.5 lb] A true masterpiece for connoisseurs of fine flavors. It is the especially melting creaminess laced with fine veins of blue mold cultures that makes it so incomparable and outstanding. WG-027 | Germany | Cow

Annual Catalogue | 110

Danish Blue Also known as Danablu, the cheese is made using cow’s milk and displays fine streaks of blue veins along its white interior. DK-000 • Extra Creamy Loaf • 1x4.4 lb DK-006 • Wheel • 1x6 lb DK-009 • Crumbled Cups • 6x4 oz

Lurpak Butter Unmistakably fresh, ever-so-slightly aromatic Lurpak. Perfect for cooking, baking, spreading and just about anything you want to make in the kitchen. Made with three natural ingredients; 100% fresh milk, rapeseed oil and a pinch of salt. Lurpak Butter• 20x8 oz DK-024 • Unsalted DK-027 • Salted Castello Havarti Based on an original Danish recipe from the 1870s it still remains a firm favorite to many. Castello Havarti is carefully crafted from 100% natural ingredients by our skilled cheesemakers who rely on hundreds of years of experience to bring you the same good taste and quality every time.

Havarti Chunks • 12x8 oz DK-108 • Plain DK-109 • Dill DK-110 • Jalapeño DK-111 • Caraway DK-113 • Herb Spices DK-115 • Wild Garlic DK-116 • Light Plain Havarti • 3x3.5 lb DK-044 • Reserve Aged

Annual Catalogue | 111

ACCOMPANIMENTS Looking to enhance your dining experience? Our array of items ranging from savory spreads, jams, crisps and more are perfect to pair alongside a variety of gourmet and artisanal cheeses. Place them in your deli for the ultimate synergy, making it easy for shoppers to mix, match and create their own gourmet food pairings.

Annual Catalogue | 112

Annual Catalogue | 113

1] Waterwheel Fine Wafers [12x3.5 oz] Subtle, light flavor with a distinct crisp crunch.

Original AS-500 | Sesame & Poppy AS-501 | Tuscan AS-502 2] Belberry Pairings [6x4.5 oz] Less sweet than traditional jams, Belberry Pairings is the perfect companion to cheese. Apricot & Cumin BE-101 | Fig & Black Pepper BE-102 | Raspberry & Anise BE-103 | Rhubarb & Muscat BE-104 | Belgium 3] Lesley Stowe Crisps [12x5.3 oz] Cheese Crisps [12x3.5 oz Fine bread crisps in a variety of formats and flavors. Pumpkin CN-348 Pre-Order | Apricot Ginger CN-349 | Cranberry Hazelnut CN-350 | Fig & Olive CN-351 | Original CN-352 | Rosemary Raisin Pecan CN-353 | Date & Almond CN-354 | Cheese Crisps Aged Cheddar & Harissa CN-365 Pre-Order | Cheese Crisps Parmesan & Chive CN-366 Pre-Order | Canada 4] Lesley Stowe Oat Crisps [12x6 oz] ] Made with gluten-free ingredients that truly tastes great! Cranberry CN-360 | Plain CN-361 | Rosemary Raisin CN-362 | Canada 5] Dalmatia Olive Tapenades [12x6.7 oz] Bold flavors for the olive enthusiast. Black CRO-200 | Green CRO-210 | Croatia 6] Dalmatia Red Pepper Spread [12x7.1 oz] A traditional savory spread made from sweet red peppers. CRO-250 | Croatia 7] Dalmatia Spreads [12x8.5 oz] Bulk Fig Spread [4x3.53 lb} Tasty spreads from the Dalmatian coast of Croatia. Fig CRO-100 | Fig w/Orange CRO-120 | Fig w/Cocoa CRO-125 | Plum CRO-128 | Tangerine CRO-150 | Sour Cherry CRO-160 | Organic Strawberry CRO-170 | Organic Apricot CRO-180 | Organic Blackberry CRO-190 | Bulk CRO-110 | Croatia 8] Dalmatia Mini Spreads [30x1.05 oz] Tasty spreads from the Dalmatian coast of Croatia. Fig CRO-105 | Fig w/Cocoa CRO-107 | Sour Cherry CRO-162 | Quince Spread CRO-222 | Croatia 9] Trésors Gourmands Crackers [12x3.3 oz] Trésors Gourmands Crispy Butter Waffles [12x3.3 oz] These wafer thin crispy crackers have a distinct waffle pattern pressed into the surface. Sea Salt FR-918 | Rosemary FR-919 | Poppy & Pepper FR-920 | Garlic & Herb FR-921 | Olive Oil & Basil FR-922 | Whole Grain FR923 | Butter Plain FR-916 | Butter Chocolate FR-917 | France 10] Agour Dark Cherry Jam [24x3.5 oz] | Pre-Order Thick, rich spread made from local dark cherries. FR-758 | France Annual Catalogue | 114

Discover the great taste of Waterwheel Waterwheel is proud to offer premium quality, Australian made crackers to the world. With their ‘hand made’ style, Waterwheel Fine Wafer Crackers have a distinct crisp and crunch. It is popular for its ‘melt in your mouth’ sensation and subtle, light flavor. The delicate and crisp texture of the cracker suits the firm and crumbly textures of hard or semi-hard cheeses. A classic of good taste and simple elegance, these fine crackers make whatever you serve with them even more appetizing.

Waterwheel Fine Wafer Crackers 12x3.5 oz AS-500 • Original AS-501 • Sesame & Poppy AS-502 • Tuscan

Annual Catalogue | 115

D A L M A T I A The unique coastal region of Croatia is the inspiration for Dalmatia. These sweet and savory spreads are made from the best local ingredients from Northern and Eastern Croatia, Serbia, Macedonia, coastal Dalmatia, and other Mediterranean regions. The Sweet Spreads pair perfectly with cheeses of all varieties, and with baked goods, and the Savory Spreads are a wonderful addition to any charcuterie or antipasto plate. Taste the Magic which is Dalmatia!

Spreads • 12x8.5 oz CRO-100 • Original Fig CRO-120 • Fig with Orange CRO-128 • Plum Spread CRO-150 • Tangerine CRO-160 • Sour Cherry Mini Spreads • 30x1.05 oz CRO-105 • Original Fig CRO-107 • Cocoa CRO-162 • Cherry

Lesley Stowe's true passion for making and sharing delicious food is the inspiration behind original Lesley Stowe Rain coast Crisps. Baked in small batches, with the finest quality, visually appealing and familiar ingredients.

Cheese Crisps • 12x3.5 oz CN-365 • Aged Cheddar & Harissa • Pre-Order CN-366 • Parmesan & Chive • Pre-Order

Crisps • 12x5.3 oz CN-348 • Pumpkin Spice • Pre-Order CN-349 • Apricot Ginger CN-350 • Cranberry Hazelnut CN-351 • Fig & Olive CN-352 • Original CN-353 • Rosemary Raisin CN-354 • Salty Date & Almond

Gluten Free Oat Crisps • 12x6 oz CN-360 • Cranberry CN-361 • Plain CN-362 • Rosemary Raisin Annual Catalogue | 116

1] Joan of Arc Mini Toast [24x2.8 oz] | Pre-Order A tasty, crisp companion to just about any cheese. Whether served as part of an appetizer or simply enjoyed as a mid-day munchies with cheese, these tiny pieces of toast are sure to be a hit!

FR-441 | France 2] 3 Pigs Cornichons [12x12.4 oz] Pickled in the traditional French way in vinegar and spices. The perfect pairing for pâtés, ham, saucisson a l’ail and other charcuterie. Piquants FR-734 | Original FR-735 | France 3] Divina Fruit Spreads [12x9 oz] Divina spreads are made with Greece’s most iconic products. Fig & Cocoa GR-630 | Sour Cherry GR-638 | Kalamata Fig with Almond GR-640 | Greece 4] Divina Olive Spread [12x7 oz] Kalmata Olive [6x8.5 oz] Bulk Kalmata Olive [2x5.2 lb] A bright and herbal spread that pairs wonderfully with goat cheese or brie and charcuterie. Not assertively salty like other spreads. Green Olive GR-636 | Black Olive GR-604 | Kalmata Olive GR-619 Pre-Order | Bulk Kalmata Olive GR-600 Pre-Order | Greece 5] Mt Vikos Eggplant & Artichoke Spread [6x.73 oz] Gourmet spreads based on traditional Greek recipes. Eggplant GR-181 | Artichoke GR-183 | Greece 6] Kalmata Olive Spread [6x7.6 oz] Gourmet spreads based on traditional Greek recipes. GR-180 | Greece 7] Red Pepper Feta Spread [6x7.7 oz] Gourmet spreads based on traditional Greek recipes. GR-184 | Greece 8] Bistro Savory Wafers Variety Case [18x1.8 oz] The Bistro Savory Wafer Snacks are crafted using the genuine, Ziegler cheese wafer recipe and come in three delicious flavor variations. HU-115 | Hungary 9] 3 Pigs Bulk Cornichons [3x8.13 lb] Serve on a Charcuterie board with coarse Pâté, Jambon de Paris and other Charcuterie along with Whole Grain Mustard. IN-772 | India 10] Peppadew Jars [12x14 oz] Sweet piquante peppers are a delightful savory fruit Mild OL-941 | Hot OL-942 | South Africa

Annual Catalogue | 117

1] Peppadew Bulk Cans [2x6.56 lb] Bursting with flavor, uniquely blended with the best ingredients.

Mild OL-939 | South Africa 2] Doce de Tomate Jam [6x8.82 oz] Tomatoes, lemon and a touch of cinnamon create a jam that is subtly sweet, balancing fruit and acidity. PG-950 | Portugal 3] 3 pigs Petits Poivrons Sweet Spicy Peppers [12x4.3 oz] Sweet mini peppers. The perfect accompaniment to Pâté, Jambon de Paris and other Charcuterie. PR-100 | Peru 4] Marcona Almonds La Gruta del Sol [2x4.41 lb] Indigenous to Spain, Marcona Almonds are sweeter and softer than most other almonds. They are peeled, fried in olive oil and salted to enhance the almond’s flavor. SP-917 | Spain 5] Caramelized Walnuts [1x8.38 lb] These crunchy walnuts melt in the mouth leaving you with a soft lingering finish of burnt caramel. SP-921 | Spain 6] Caramelized Pecans [1x9.37 lb] A special recipe is used to caramelize these walnuts which always makes them a sure hit. SP-924 | Spain 7] Piedras de Chocolate Almonds [2x4.4 lb] These gigantic cocoa-dusted, chocolate-covered almonds are irresistible. They are crunchy and flavorful, but not overly sweet. SP-930 | Spain 8] La Gruta del Sol Retail Fig Cakes [6x8.8 oz] Moist, succulent dried figs and dates are simply crushed and pressed together to form sweet, but not sugary dried fruit cakes. Fig SP-965 | Chopped Almond SP-966 | Mixed Fruit SP-967 | Chocolate & Orange SP-968 | Spain 9] La Gruta del Sol Bulk Fig Cakes [1x11.02 lb] Perfect accompaniments to cheese and a great addition to salads. Fig SP-974 | Almond SP-975 | Date and Walnut SP-976 | Spain 10] La Gruta del Sol Membrillo Quince [12x5.29 oz] | Bulk [2x3.09 lb] Famous in Spain, the paste is natural and fruity and versatile. It can be easily sliced and cubed to be added to salads and cheese plates, but can also be spread onto a cracker or sandwich. Quince SP-962 | Bulk SP-961 | Spain Annual Catalogue | 118

Flatbreads • 12x6 oz US-9904 • Olive Oil & Sel Gris US-9906 • Rosemary & Olive Oil US-9908 • Sweet Onion & Creme Fraîche

Single Serve Flatbreads 150x.08 oz US-9920 • Olive Oil & Sel Gris THE ACCOMPANIMENT TO FINE CHEESE

Artisan Crisps • 12x5oz US-9914 • Apricot US-9916 • Tart Cherry US-9918 • Citrus, Ginger & Thyme

Shortbread • 12x4 oz Pre-Order US-9891 • Cacao Nib US-9893 • Meyer Lemon US-9894 • Pecan

Croccantini Minis • 12x6 oz US-1411 • Original US-1413 • Pepper US-1415 • Multigrain US-1417 • Roasted Garlic US-1419 • Rosemary US-1421 • Toasted Sesame US-1423 • Whole Wheat

To help you make every occasion, as well as every day, memorable, La Panzanella Artisanal Foods Co. crafts its Croccantini artisan crackers using traditional recipes and only the finest ingredients. All baked fresh just for you, and ideal for any celebration of life, love and food.

Annual Catalogue | 119

Toasted Corn Crisps A wafer thin, lite bite of authentic maize goodness! Craize is the evolution of a basic staple that enhances today's lifestyle: healthy, gluten free, light, all natural and most of all yummy! With “Craize” you can enjoy healthy arepa crisps that are not fried or baked, thanks to their unique patented toasting process, that enhances the natural corn flavor while being free of preservatives or any harmful chemical additives. • Gluten Free • Kosher Pareve Pouches • 6x4 oz US-1536 • Coconut US-1538 • Guava US-1539 • Plantain US-1540 • Roasted Corn US-1541 • Seeded US-1542 • Sweet Corn

Annual Catalogue | 120

• Vegan • Non-GMO

• Soy Free

Single Serving • 6x12x1 oz US-1543 • Coconut US-1544 • Guava US-1545 • Plantain US-1546 • Roasted Corn US-1547 • Seeded US-1548 • Sweet Corn

Moist, succulent dried figs are simply crushed then pressed together to form this sweet fig cake. Soft and naturally delicious. Partner with cheese or charcuterie. Add this to a blue cheese and walnut salad. ried fruit cakes are cheese favorite companions. D These can be used to create a unique cheese board, served as a delightful dessert, added to muesli or salad. Enjoy original fig cakes with an afternoon tea or coffee.

FIG CAKES SP-965 • Original SP-966 • Chopped Almond SP-967 • Mixed Fruit SP-968 • Chocolate & Orange

BULK FIG CAKES SP-974 • Original 5kg SP-975 • With Almond 5kg SP-976 • Date & Walnut Cake 5kg 1x11.02 lb

6x8.8 oz

Annual Catalogue | 121

5] John Macy’s Cheese Crisps [12x4.5 oz] Chipotle Cheddar Crisps [12x5 oz] Made with wholesome, all-natural ingredients.

1] Ines Rosales Tortas [10x6.34 oz] All natural and made with extra virgin olive oil and the finest ingredients. An ideal complement to your tea or coffee. Olive Oil SP-870 | Rosemary & Thyme SP-871 | Sea Salt & Sesame SP-872 | Orange SP-873 | Cinnamon SP-874 | Spain 2] 3 Pigs Organic Caperberries [12x12.4 oz] Traditionally pickled and slightly crunchy caperberries TUR-200 | Turkey 3] Divina Fruit Spreads [12x9 oz] Rich in variety and resembles the traditional Mediterranean diet. Fig US-1400 | Fig & Orange US-1402 | USA 4] 3 Pigs Mini Toasts [24x2.75 oz] Organic Whole Wheat Petit Toasts [24x2.8 oz] These mini toasts, with their crusty texture and their mild taste, are ideal for Pâtés or cheeses. Plain US-731 | Organic FR-736 | USA

Asiago US-860 | Melting Romano US-861 | Sesame Gruyere US862 | Cheddar Rosemary US-869 | Chipotle Cheddar US-864 | USA 6] John Macy’s Bulk Cheddar Asiago Crisps [1x7 lb] | Pre-Order These gourmet treats bring unforgettable flavor to every occasion. US-867 | USA 7] Asiago Cheddar Party Bag Crisps [12x11 oz] Elegant, unique, crispy… but above all, delicious! US-844 | USA 8] John Macy’s Cheese Sticks [12x4 oz] Premium aged cheeses with carefully selected spices. Dijon Swiss US-850 | Romano Garlic US-851 | Original US-852 | Melting Parmesan US-863 | Cheddar & Scallion US-855 | USA 9] John Macy’s Original Cheese Sticks Bulk [1x7 lb] | Bulk Trays [1x3 lb] Macy’s award-winning, all-natural, twice-baked, sourdough treats. Original US-847 | Cheddar Tray US-857 | Romano Garlic Tray US-858 Pre-Order | Dijon Tray US-859 Pre-Order | USA 10] John Macy’s Sweet Sticks [12x5 oz] Treats that have been proven to be true crowd-pleasers! Madagascar Vanilla US-849 | Cinnamon US-853 Pre-Order | Chocolate US-854 Pre-Order | USA

Annual Catalogue | 122

Inés Rosales, with more than 100 years of history, specializes in making traditional Andalusian baked goods. Between savory and sweet with a touch of anise, following the exact same recipe that Inés Rosales Cabello recovered in 1910. Each torta is unique and one-of-a-kind, thanks to the gentle hands that shape them before they are baked. Made with 100% natural ingredients, among wich are wheat flour, premium quality extra virgin olive oil, sugar, and aromatic spices Tortas 10x6.34 oz SP-870 • Original Olive Oil SP-871 • Rosemary & Thyme SP-872 • Sea Salt & Sesame

SP-873 • Orange SP-874 • Cinnamon

John WM. Macy's Developed in 1976 for his small catering business, John Wm. Macy's CheeseSticks have been winning fans ever since. Made from layers of real aged cheeses, sourdough, hand-picked seasonings, and baked twice to "the perfect crunch!" Cheese Sticks • 12x4 oz US-852 • Original Cheddar US-863 • Melting Parmesan

Cheese Crisps • 12x4.5 oz US-860 • Asiago US-869• Rosemary

Party Bags • 12x11 oz US-844 • Asiago Cheddar

Annual Catalogue | 123

Nestled in the heart of French Flanders for 17 years, Patisserie des Flanders is "The French Waffle Expert." They have a long history of creating traditional waffles and wafer-thin crispy crackers. They pride themselves on the innovative recipes and delicious products that are the result of intensive research and development. All products are free from coloring and preservatives. Trésors Crispy Crackers • 12x3.3 oz FR-918 • Sea Salt FR-919 • Rosemary FR-920 • Poppy & Pepper

Annual Catalogue | 124

FR-921 • Garlic & Herbs FR-922 • Olive Oil & Basil FR-923 • Whole Grain

Trésors Crispy Waffles • 12x3.5 oz FR-916 • Butter Waffle Plain FR-917 • Butter Waffle Chocolate

1] Natural Nectar Cracklebred [12x3.5 oz] The delicate texture and crispy crackle are ideal with cheese.

4] Panzanella Croccantini Minis [12x6 oz] Baked in a variety of savory gourmet flavors, Croccantini minis’ crispy lightness takes any snack from ordinary to singularly special. Original US-1411 | Pepper US-1413 | Multigrain US-1415 | Roasted Garlic US-1417 | Rosemary US-1419 | Toasted Sesame US-1421 | Whole Wheat US-1423 | USA 5] Panzanella Croccantini Minis [12x3 oz] Smaller than full size crackers, Mini Croccantini Crackers bring the same signature, artfully crafted character to any table. Original US-1410 | Roasted Garlic US-1416 | Rosemary US-1418 | USA 6] Rustic Bakery Flatbreads [12x6 oz] Using organic ingredients that consist of flour, olive oil, grey sea salt from France and a natural sourdough levain, Rustic Bakery created the perfect accompaniment to fine cheese. Kalamata Olive US-9900 | Kalamata Olive US-9902 | Olive Oil & Sea Gris US-9904 | Rosemary & Olive Oil US-9906 | Sweet Onion & Creme Fraîche US-9908 | USA 7] Rustic Bakery Cheese Coins [12x5 oz] Savory bite-sized coins made from fine cheeses. Point Reyes Blue Cheese/Walnut Coin US-9910 | Spicy Three Cheese Coin US-9912 | USA 8] Rustic Bakery Artisan Crisps [12x5 oz] Fiber and protein-packed, sweet and crunchy whole wheat artisan crisps. Apricot US-9914 | Tart Cherry US-9916 | Citrus, Ginger & Thyme US-9918 | USA 9] Craize Corn Crisps Pouches [6x4 oz] Extra thin and crunchy corn crisps! Can be enjoyed as a daily snack or alternatively as the perfect carrier for your favorite toppings Coconut US-1536 | Guava US-1538 | Plantain US-1539 | Roasted US-1540 | Seeded US-1541 | Sweet US-1542 | USA 10] Craize Corn Crisps Single Serve [6x12x1 oz] Extra thin and crunchy corn crisps! Can be enjoyed as a daily snack or alternatively as the perfect carrier for your favorite toppings Coconut US-1543 | Guava US-1544 | Plantain US-1545 | Roasted US-1546 | Seeded US-1547 | Sweet US-1548 | USA Annual Catalogue | 125

D DAIRY

Dairy is more than just butter, although there is a wide selection of imported as well as domestic butters to facilitate the needs of even the most discerning pastry chefs. Be sure to expand your artisanal daily offerings with these top-quality creams and spreads.

Annual Catalogue | 126

Annual Catalogue | 127

1] Moondarra Cream Cheese [8x4.23 oz] Australian flavored cream cheese available in 5 unique flavors.

Apricot & Almond AS-700 | Cranberry & Macadamia AS-701 | Garlic & Chives AS-702 | Honey & Pistachio AS-703 | Sweet Chili AS-704 | Australia | Cow 2] Chimay Butter [20x8.9 oz] Made to the same traditional recipes as Chimay beer and cheese. Unsalted BE-246 | Salted BE-247 | Belgium | Cow 3] Butter Les Pres Sales [20x8.8 oz] | Pre-Order Crunchy salt crystals enhance the flavors of this delightfully smooth and creamy butter. BE-249 | Belgium | Cow 4] Balade Light Butter [20x8.8 oz] Balade is the result of unique expertise that manages to lighten everything â&#x20AC;&#x201C; except the taste. BE-280 | Belgium | Cow 5] Lurpak Butter [20x8 oz] Lurpak butter is world renowned for its high and consistent quality. Unsalted DK-024 | Salted DK-027 | Denmark | Cow 6] President Butter Bars [20x7 oz] European-style butter made in Normandy, France. Made from pasteurized cowâ&#x20AC;&#x2122;s milk and great for cooking and baking. Unsalted Bars FR-231 | Salted Bars FR-215 | France | Cow 7] President Butter Unsalted 250G [40x8.8 oz] Unsalted 500G [8x17.6 oz] Enjoy President butter by the tub for best storage. Unsalted 250G FR-221 | Unsalted 500G FR-1060 | France | Cow 8] Lescure Butter Unsalted [20x8.8 oz] A rich and creamy unsalted butter used in a number of culinary applications and a favorite among chefs. Bars FR-219 | Rolls FR-222 | France | Cow 9] Isigny Fromage Blanc [6x1.1 lb] | Pre-Order Fresh and authentic, made to be enjoyed on all occasions. Silky and luxurious. FR-202 | France | Cow

10] Isigny Organic Unsalted Bar [10x7.05oz] Made exclusively with milks from organic farms (AB certified). As well as coming with all the benefits of organic agriculture, they also have the natural richness of an exceptional terroir, the Isigny terroir . FR-1094 | France | Cow

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Authenticity and character. All the flavor of its terroir is encapsulated in this exceptional butter. Grassy and rocky fragrance with warm hazelnut aromas. Good roundness on the palate. Light yellow, radiant, almost white. Smooth concentrated texture. Produced uniquely in the Poitou - Charentes region, Lescure butter extracts its flavor from the land. Soils which are packed full of flavor, history and traditions, with a strong yet infinitely generous character. Butter Lescure Unsalted Bars FR-219 • 20x8.8 oz Butter Lescure Unsalted Rolls FR-222 • 20x8.8 oz

Cashel Blue IR-200 • 2x3 lb

Buffalo Milk Butter The making of this butter dates back in tradition like its widely known sister, Mozzarella di Bufala. Rich and creamy, Delitia Buffalo Milk Butter tastes best when consumed plain, on rustic bread or seasonal vegetables.

Irish Butter IR-300 • Salted Bars IR-304 • Unsalted Bars 20x8 oz Blarney Castle IR-011 • Pre-Cut • 24x7 oz

IT-417 • 10x8 oz

Skellig Sweet Cheddar IR-019 • Pre-Cut • 24x7 oz

Butter of Parma This butter, with fragrant and delicate flavor, is produced with pasteurized creams from the milk collected from Parma and Reggio Emilia family owned farms. The milk used is strictly selected in accordance with rigorous production principles. IT-416 • 10x8 oz

Swiss Cheese IR-020 • Pre-Cut • 24x7 oz Annual Catalogue | 129

1] Butter Isigny Rolls [20x8.8 oz] Natural richness of an exceptional terroir, the Isigny terroir. Smooth mouth texture, excellent for melting.

FR-228 | France | Cow 2] Butter Isigny Bar [20x8 oz] Natural richness of an exceptional terroir, the Isigny terroir. Smooth mouth texture, excellent for melting. Unsalted FR-229 | Salted FR-233 | France | Cow 3] Brie Fondue Ermitage [6x7 oz] This brie fondue comes wrapped in paper in a small wooden bowl. It is mild and slightly buttery in flavor. FR-082 | France | Cow 4] Boursin Red Chili Boursin Shallot & Chive, Boursin Pepper, Boursin Basil & Chive [6x5.2 oz] Boursin G&H [12x5.2 oz] Creamy and slightly crumbly, spreadable Gournay cheese. Red Chili FR-026 | Shallot & Chive FR-027 | | Pepper FR-030 | Basil & Chive US-224 | G&H FR-025 | France | Cow 5] Butter Kerrygold Bars [20x8 oz] A premium butter, produced to the highest standards. It is a completely natural product, free from artificial flavoring. Salted IR-300 | Unsalted IR-304 | Ireland | Cow 6] Glenstal Irish Creamery Salted Butter [20x8 oz] Enjoy the richness and creaminess of this Irish churned butter. Use on scones, bagels and your favorite sandwich. IR-088 | Ireland | Cow 7] Delitia Reggiano Butter [10x8 oz] Fragrant, delicate flavor is produced with pasteurized creams from the milk collected from Parma and Reggio Emilia family farms. IT-416 | Italy | Cow 8] Delitia Buffalo Milk Butter [10x8 oz] This buffalo milk butter tastes best when eaten plain, on rustic bread or seasonal vegetables. Ideal for baking. IT-417 | Italy | Buffalo 9] Bassi Mascarpone 500G [6x17.6 oz] 250G [12x8.8 oz] Mascarpone is a fresh, very rich cow milk cheese. Its texture resembles a sticky pudding and it is the color of cream. 500G IT-034 | 250G IT-035 | Italy | Cow 10] Sorella Mascarpone [8x8.8 oz] Can also be used for pasta sauces alone or melted with other Italian cheeses such as Gorgonzola. IT-402 | Italy | Cow

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1] Eru Spreads [12x3.53 oz] A unique selection of cheese spreads. Perfect as part of a delicious lunch, snack or for entertaining.

Brie ND-400 | Gouda ND-402 | Netherlands | Cow 2] Cadí Butter [24x4.41 oz] With its centuries-old tradition, origin and quality, CADÍ butter is one of the few European butters that has been recognized with the Protected Designation of Origin (PDO Mantega de l'Alt Urgell i la Cerdanya). An intense, lingering taste and aroma reminiscent of hazelnuts. SP-033 | Spain | Cow 3] Swiss Castle Fondue [12x14 oz] The perfect blend of cheese flavors. WIll be the talking point of any dinner party. SW-410 | Switzerland | Cow 4] Emmi Fresh Blend Fondue [12x12 oz] | Pre-Order Readymade fondue pre-mixed with sharp Swiss Appenzeller cheese, wine, Kirschwasser and spices. SW-450 | USA | Cow 5] Double Devon Cream Salted Butter [12x8 oz] This butter is made with fresh, pure, Double Devon cream and a pinch of salt. It features 80.5% butterfat. UK-033 | England | Cow 6] Crème Fraîche Jars [12x6 oz] Crème Fraîche is the popular alternative to sour cream. It is used in many applications for every day cooking or baking. UK-035 | England | Cow 7] Clotted Cream [12x6 oz] This thick cream is absolutely delicious and best described as a cross between ice cream and butter. UK-032 | England | Cow 8] Double Devon Crème Small Jars [12x6 oz] Large Jars [6x17 oz] Double Devon Cream stands apart from traditional clotted creams with a creamier and less buttery texture. 48% milk fat. Small Jars UK-030 | Large Jars UK-029 | England | Cow 9] Farmhouse Cream Cheese [12x7 oz] | Pre-Order This organic Crème Fraîche is from local creameries, rich in fat (40% and cultured to a slightly nutty, tangy flavor. Organic US-444 | Garlic & Herb US-445 | USA | Cow 10] Alouette Crème Fraîche [6x7 oz] This all-natural, kosher cultured cream is the perfect culinary alternative to heavy crème and sour cream. US-127 | USA | Cow Annual Catalogue | 131

Isigny Sainte-Mère butter gets all its flavor from Isigny milk, a “grand cru” of the dairy world and naturally rich in nutriments. Its worldwide reputation for excellence goes back centuries and is the result of traditional know-how, which is actively maintained in the cooperative. The world’s greatest chefs have traditionally had a soft spot for Isigny Sainte-Mère butter. For good reason, too, since this butter is both silky and supple. It remains stable when used for cooking, too, which matters to a chef! Organic Butter Bars FR-1094 •10x7.05 oz

Butter Bars FR-229 Unsalted • 20x8 oz FR-233 Salted • 20x8 oz

Butter Rolls Unsalted FR-228 • 20x8.8 oz

Mimolette is made from the finest Normandy milks. These are distinguished by their exceptional richness, high fat content, high levels of protein and vitamins, as well as by their lactic bacterial flora that is characteristic of the Isigny terroir. These milks are collected every 48 hours, then taken to reception tanks where they undergo a series of tests to check that they meet the quality requirements. Mimolette • 2x7 lb FR-468 • Mimolette Isigny 6 Months FR-483 • Mimolette Isigny Cave Aged 3 Months FR-484 • Mimolette Aged 12 Months

At Isigny Sainte-Mère, no-one can forget it, milk is white gold! And it is this outstanding raw material which allows the cooperative to make a Camembert that never fails to take on a beautiful color as it ripens, giving off a heady perfume. In a nutshell it becomes a character! Camembert FR-242 • 12x8.8 oz Pont l’Evèque is a subtle and elegant cheese that exudes an exquisite aroma of hazelnuts. This, on a cheese board alongside a noble PDO Normandy Camembert, is a match made in heaven. Serve it with slices of good country bread, or a few dried figs. Ideally, it should be sampled with a glass of chilled cider or a favorite wine Pont l’Evenque FR-508 • 6x8.8 oz

Isigny Sainte-Mère is the only dairy processor to flavor its canned Whipped Cream with natural vanilla of Madagascar. The result is a meeting between of the Normandy terroir and an exotic taste. Creme Chantilly a La Vanille De Madagascar FR-204 • 12x7 oz

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SP-030 • 2x3 lb

SP-032 • 2x5 lb Pre-Order

SP-033 • 24x4.41 oz

SP-031 • 2x5.5 lb

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1] Vermont Creamery Crème Fraîche [12x8 oz] Bulk [2x4.75 lb] An exquisitely rich cultured cow milk cream with a thick, creamy texture and a tart, slightly nutty flavor.

Madagascar Vanilla US-962 Pre-Order | Plain US-963 | Bulk US-969 | USA | Cow 2] Vermont Creamery Mascarpone [12x8 oz] The fresh, high quality Vermont cream is cooked at a high temperature until it is thick, smooth, and sweet. US-966 | USA | Cow 3] Vermont Creamery Fromage Blanc [6x8 oz] The French cousin of Greek yogurt, fromage blanc is smooth, spoonable and fat free. US-967 | USA | Cow 4] Vermont Creamery Quark [6x8 oz] A mild and creamy European-style fresh cheese that's great in sweet and savory applications. US-964 | USA | Cow 5] Vermont Creamery Creamy Goat Cheese Cup [6x4 oz] Fresh, whipped taste with a smooth, creamy texture. Classic US-985 | Red Pepper US-986 | Olive & Herb US-987 | USA | Goat 6] Vermont Creamery Sea Salt Butter Basket [6x6 oz] | Pre-Order A delicate balance of creamy butter with the crunch of Celtic sea salt. US-989 | USA | Cow 7] Vermont Creamery Butter Rolls [6x8 oz] Cultured Rolls [12x1 lb] Sea Salt Roll [12x4 oz] A rich European-style butter with 86% butterfat and a unique farmfresh taste. Unsalted US-974 | Lightly Salted US-975 | Cultured Salted US-965 | Cultured Unsalted US-970 | Sea Salt US-973 | USA | Cow 8] Isigny Crème Chantilly a la Vanille de Madagascar [12x7 oz] Flavored with all natural vanilla pods from Madagascar. FR-204 | USA | Cow 9] Cabot Cold Pack Spreads [12x8 oz] These flavorful spreads come in easy-to-use re-sealable tubs. Extra Sharp Cheddar US-245 | Horseradish US-246 | Habanero US247 | Cheddar & Port Wine US-425 | USA | Cow 10] Old Fashioned Cold Pack Spreads [2x10 lb] Small production cold pack spreads with an abundance of flavor. Horseradish US-460 | Beer US-462 | Swiss Almond US-463 | Pistachio US-470 | Champagne US-471 | USA | Cow Annual Catalogue | 134

Laughing Cow Wedges Pre-Order •12x6 oz US-1111 • Mozzarella US-1112 • Queso Fresco Chipotle US-1123 • Swiss US-1124 • Light Swiss US-1125 • French Onion US-1126 G&H

Next-level creamness, savory sweetness. All crafted from RBST free milk.

With the delicious taste of 100% real cheese—Babybel is here to rescue you from boring and bland snacks. Snack time is saved! US-049 • Sharp Original US-053 • White Cheddar Pre-Order • 12x4.2 oz US-058 • Light US-1119 • Gouda Pre-Order • 12x4.5 oz US-1128 • Mozzarella Pre-Order • 12x7.5 oz US-054 • Original 12x4.5 oz

America's #1 Spreadable Cheese. A Wisconsin Tradition Since 1918 FR-026 • Boursin Red Chili FR-027 • Boursin Shallot & Chive FR-030 • Boursin Pepper US-224 • Boursin Basil & Chive

FR-025 • Boursin G&H 12x5.2 oz

6x5.2 oz Derived from a traditional party dish, Boursin cheese combines savory herbs and rich flavors with creamy, yet crumbly Gournay Cheese.

Kaukana Tubs 2x10 lb US-055 • Cheddar Color US-056 • Cheddar White US-057 • Port Wine Kaukana Port Wine Cheddar Loaf US-046 • 2x5 lb

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1] Don Francisco Crema [18x16 oz] Smooth, authentic cremas based on old world recipes and traditional techniques.

Latina US-1606 | Mexicana US-1607 | USA | Cow 2] Fiscalini Horsefeathers Spread [6x8 oz] A unique blend of Fiscalini's smooth traditional cheddar, sour cream, and prepared horseradish. US-1173 | USA | Cow 3] DiBruno Cheese Spreads [6x7.6 oz] Rich cheese spreads that are great for preading, dipping and even cooking. Abbruzze Spicy US-1520 | Gorgonzola US-1521 | Provolone & Chianti US-1522 | Port Wine US-1523 | Pinot Grigio & Fig US-1524 | Cheddar Horseradish & Smoky Bacon US-1525 | Garlic & Herb US1526 | Smoked Gouda, Beer & Pimento US-1527 | USA | Cow 4] Kaukauna Port Wine Loaf [2x5 lb] Spreadable aged cheddar with a tangy, port wine flavor. US-046 | USA | Cow 5] Kaukauna Tubs [2x10 lb] Spreadable cheddar in convenient tubs. Cheddar US-055 | White Cheddar US-056 | Port Wine US-057 | USA | Cow 6] Laughing Cow Wedges [12x6 oz] | Pre-Order Next-level creaminess, savory sweetness, Laughing Cow wedges snackable wedges are individually-wrapped and tailor-made for your taste Mozzarella US-1111 | Queso Fresco Chipotle US-1112 | Swiss US-1123 | Light Swiss US-1124 | French Onion US-1125 | G&H US1126 | USA | Cow 7] Laughing Cow Dippers [6x6.17 oz] | Pre-Order A creamy, crunchy experience that’ll quickly become a part of your daily routine Cheddar w/Breadsticks US-1113 | G&H w/Breadsticks US-1127 | Swiss w/Breadsticks US-1129 | USA | Cow 8] Fond O’Foods German Butter [16x8.8 oz] Certified NON GMO, HALAL and KOSHER. Cows are fed grass and grass hay 365 days per year. 82% butterfat, 2 ingredients: cream and culture. Fond O’ Foods’ butter is never frozen. WG-604 | Germany | Cow

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Moondarra Cheese is the largest manufacturer of flavored cream cheese in Australia. The name Moondarra is an indigenous Koori word and the name of a rich, lush pastoral region in Gippsland-Australia, renowned for the quality and variety of its dairy products. Like their namesake, Moondarra Cheese is widely acclaimed for the high quality, innovative and unique range of flavored cream cheese they produce. Cream Cheese • 8x4.23 oz AS-700 • Apricot and Almond AS-701 • Cranberry and Macadamia AS-702 • Garlic and Chive

AS-703 • Honey and Pistachio AS-704 • Sweet Chili

Annual Catalogue | 137

C CHARCUTERIE &PĂ&#x201A;TE Everything you need for a charcuterie board and more! From sausages and bacon to pĂ˘tes, salami and beyond. There is something for all meat lovers including cured hams, in multiple formats, both domestic and imported.

The common factor is the quality behind each product. Each brandsâ&#x20AC;&#x2122; animals are humanely raised without being treated with hormones or antibiotics, nor are they confined to being raised in tight spaces. Much like how happy cows make the best milk, which in turn makes the best cheese, the same logic applies to charcuterie.

Annual Catalogue | 138

Annual Catalogue | 139

1] Madrange le Ruban Blue Ham [1x16.5 lb] A traditional French blend of spices is added to the brine stage. It is never injected with water.

FR-850 | Canada 2] Madrange Jamรณn de Paris Ham [2x5.7 lb] Madrange is the number one brand of cooked ham in France. The high quality is the result of a time-honored tradition. FR-852 | Canada 3] Jambรณn de Bayonne Mandoline [1x12 lb] Sliced [10x3 oz] Bayonne hams are air-cured for 12 months producing a classic ham that is rich in color, very tender and mildly flavored. Mandoline FR-958 | Sliced FR-1120 | France 4] Pick Salami 250G [18x8.8 oz] 400G [12x14.11 oz] 1250G [4x2.75 lb] Pick Salami is a traditional product of Hungary. Made from lean pork and belly fat, then spiced and smoked before curing. 250G HU-001 | 400G HU-002 | 1250G HU-004 | Hungary 5] Maestri Sliced Meats [10x3 oz] Mortadella [12x4 oz] Pre-sliced, authentic European dry-cured meats. Speck Italiano IT-950 | Prosciutto Italiano IT-952 | Prosciutto Chianti IT-953 | Mortadella with Pistachio IT-955 | Italy 6] Good & Green Vegan Deli Slices [10x3 oz] Plant-Based Deli Slices made using all-natural ingredients. Lupini Beans IT-956 | Veggie Carpaccio IT-957 | Veggie Spicy IT-958 | Veggie Prosciutto IT-959 | Italy 7] Maestri Sliced Meats [10x3 oz] Jamon Iberico [10x2 oz] Pre-sliced, authentic European dry-cured meats. Jamon Serrano SP-790 | Salame Rustico SP-791 | Chorizo Iberico SP-793 | Jamon Iberico SP-792 | Spain 8] Solera Serrano Ham Mandoline [1x12 lb] & Block [1x9.7 lb] Succulent and delicious ham made from the best raw materials. Mandoline SP-107 | Block SP-108 | Spain 9] Solera Sliced Serrano [12x3 oz] Solera use only select, premium meats that are hand-trimmed and leaner than other products in this category.

SP-106 | Spain 10] Chorizo Slices [12x3 oz] Aging is not forced, resulting in flavorful slices with a smooth texture. US-502 | USA

Annual Catalogue | 140

A wide assortment of deli-meat delicacies sourced from various regions renowned for their heritage and artisan traditions. Maestri is committed to providing you with fresh, minimally processed deli-meats. They offer gourmet meats containing very few ingredients, treated using time honored recipes and respected culinary traditions. Sliced • 10x3 oz IT-950 • Speck Italiano IT-952 • Prosciutto Italiano IT-953 • Prosciutto Chianti IT-955 • Mortadella with Pistachio SP-790 • Jamon Serrano SP-791 • Salame Rustico SP-793 • Chorizo Iberico WG-550 • Black Forest Shinken Sliced • 10x2 oz SP-792 • Jamon Iberico

Good & Green Plant-Based Deli Slices are made using all natural ingredients. USDA organic, soy-free, cholesterol free and 100% Vegan. Good & Green Deli Slices are easy to digest and make a healthy and ideal deli alternative for the entire family. Each delicious serving contains about 30% protein and less than 9% of fat. Deli Slices • 10x3 oz IT-956 • Vegan Lupini Beans IT-957 • Vegan Veggie Carpaccio IT-958 • Vegan Veggie Spicy Deli IT-959 • Vegan Veggie Prosciutto

Annual Catalogue | 141

Bayonne HAM

Bayonne Ham is produced in the Ardour Basin in the heart of French Basque Country. This exceptional air-cured ham draws its unique qualities from this regions cultural traditions. The flavor and character have been certified by the ”Indication Geographique Protégée” (PGI-Protected Geographical Indication) denomination certifying that the highest quality standards are applied in this traditional curing process. The Bayonne Ham denomination has been protected by the European Union with the PGI symbol since 1998. Bayonne Hams are air-cured for 12 months producing a classic ham that is rich in color, very tender and mild flavored with only a hint of saltiness. The salting and aging processes are exclusively carried out in the Adour River basin. This zone is delineated by the Atlantic Ocean to the west, the Pyrenees mountains to the south, and the Adour River to the north and east. The Ardour River basin is comprised of a single French department, the Pyrénées-Atlantique, and the adjacent counties of the Landes, Gers and Hautes-Pyrénées

Jambon de Bayonne Ham Mandoline FR-958 • 1x12 lb Jambon de Bayonne Ham Sliced FR-1120 • 10x3 oz

SOLERA

Solera Chorizo Using traditional dry curing methods and spices imported from Spain, Solera®Chorizo is made from select, “All Natural and AntiBiotic free” premium meats that are hand trimmed and leaner than other products in this category. Ring Mild US-557 • 12x7 oz Ring Hot US-558 • 12x7 oz

Jamon Serrano All natural, boneless Spanish dry-cured ham with no added nitrites or nitrates. Serrano Ham Thin Sliced SP-106 • 12x3 oz Serrano Ham Mandoline SP-107 • 1x12 lb Serrano Ham Block SP-108 • 1x9.7 lb

Annual Catalogue | 142

Thin Sliced Chorizo US-502 • 12x3 oz

Bellentani

Bellentani is an enduring, existing “super premium” brand in Italy since 1821. Bellentani meat traditionally cured and is of higher quality and from “selected” 85% lean pork. Chubs • 12x7 oz US-480 • Tuscan Herb US-482 • Italian Dry US-483 • Red Pepper US-484 • Black Pepper Chubs Combo Pack US-485 • 24x7 oz

Italian Dry Salami Bulk US-488 • 2x2 lb Sliced Prosciutto US-487 • 12x3 oz

1] Chorizo Rings [12x7 oz] Mild and hot chorizo rings perfect to spice up any meal. Mild US-557 | Hot US-558 | USA

2] Creminelli Salami Finocchiona Bulk [3x2.75lb] | Pre-Order A blend of organic fennel seed and pollen, with sea salt, for a boldly flavored, delicious salami. US-1019 | USA 3] Creminelli Salami Bulk Sopressa Venta [3x2.75lb] | Pre-Order A recipe from northeast Italy where wine and garlic are used everywhere, especially in salami. US-1201 | USA 4] Creminelli Milano Salami Bulk [2x4.59 lb] | Pre-Order Flavored with just the right amount of garlic and black pepper, it still shows off the heritage Duroc pork. US-1018 | USA 5] Creminelli Salami Varzi Bulk [3x2.67 lb] | Pre-Order This mild salami is spiced with nutmeg and clove. Originally from the town of Varzi, this recipe is centuries old. US-1026 | USA 6] Creminelli Salami Calabrese Bulk [3x2.77 lb] | Pre-Order Five different peppercorns and chili pepper spice this southern Italian-style salami. US-1028 | USA 7] Creminelli Salami Chubs [9x5.5 oz] At Creminelli, everything is crafted with kindness. Their animals are raised in open living conditions and with no antibiotics, ever. Finocchio US-1017 | Barolo US-1020 | Casalingo US-1021 | Sopressata US-1022 | Tartufo US-1023 | Wild Boar US-1024 | Piccante US-1025 | Whiskey US-1161 | USA 8] Creminelli Slices [12x2 oz] Perfect, deli-sliced quality in a convenient package. Calabrese US-1165 | Prosciutto US-1167 | Varzi US-1168 | USA 9] Creminelli 3 Chamber Snack Trays [12x2 oz] Creminelli's quick on the go snack trays include delicious charcuterie, cheeses, and accompaniments. Casalingo, Cheddar & Cherries US-1197 | Genoa, Provolone & Crackers US -1198 | Sliced Sopressata Monterey Jack, Crackers US-1209 | Sliced Prosciutto, Mozzarella, Grissini US-1216 | USA 10] Creminelli 2 Chamber Snack Trays [12x2.2 oz] No matter how you choose to enjoy them, Creminelli's products are made from 100% US heritage pork raised in open living conditions with no added nitrates and no antibiotics, ever. Sliced Casalingo & Aged Gouda US-1204 | Sliced Calabrese & Smoked Provolone US-1205 | Sliced Prosciutto, Mozzarella US1206| USA

Annual Catalogue | 143

1] Bellentani Salami Chubs [12x7oz] Combo Pack [US-485] Italian Dry Salami Bulk [2x2 lb]

Traditionally cured salami. Bellentani is an enduring, existing “super premium” brand in Italy since 1821. Tuscan Herb US-480 | Italian Dry US-482 | Red Pepper US-483 | Black Pepper US-484 | Combo Pack US-485 | Italian Dry Bulk US-488 | USA 2] Bellentani Sliced Prosciutto [12x3 oz] This pre-sliced Prosciutto is perfect for tapas, sandwiches or party platters. Made in the United States to Spanish specifications. US-487 | USA

3] Vermont Smoke & Cure Smoked Pepperoni [12x6 oz] A marvelous combination of medium spicy heat and mellow smoke from corn cob and maple wood glowing embers. US-575 | USA 4] Vermont Smoke & Cure Traditional Summer Sausage [12x6 oz] Slow, traditional cooking methods result in a clean, tangy flavor. US-576 | USA 5] Vermont Smoke & Cure Beef & Pork Sticks [48x1 oz] Grass Fed Beef Sticks [48x1 oz] A delicious snack on the go made of specialty herbs and spices Cracked Pepper US-572 | Chipotle US-573 | BBQ US-574 | Jalapeno Lime Beef US-608 | Maple Teriyaki Beef US-609 | USA 6] Vermont Smoke & Cure Turkey Sticks [48x1 oz] Exceptional spice combinations make these Turkeysticks a favorite for kids and adults alike. Perfect for lunch boxes or picnics. Ancho US-578 | Honey Mustard US-579 | Uncured Pepperoni US580 | USA 7] 3 Pigs Organics [8x4 oz] Mousse Aux Cepes is crafted in a traditional French style while Pate Aux Pommes et Cidre has its American twist. Pâté Basque US-818 | Mousse Aux Cepes US-887 | Pâté de Campagne US-889 | USA 8] 3 Pigs Merguez Sausage Bulk [1x8 lbs] | Pre-Order Lamb sausage with spices. Lamb sausage with spices. Pork free, all natural. No preservatives, artisanal, Hand-crafted. US-683 | USA 9] 3 Pigs Sliced Jambon Sec [12x3 oz] Made from the rear haunches of a pig, it is carefully cured over 14 months allowing the meat to remain tender and sweet to the taste. US-817 | USA 10] 3 Pigs Sliced Meats [12x4 oz] A time-honored recipe from the Pyrenees mountains of France. Chorizo US-776 | Aux Herbs de Provence US-798 | Saucisson Sec US-799 | Aux Cepes US-804 | USA Annual Catalogue | 144

MADRANGE HAM Rated among the highest in terms of quality, the line of Madrange hams are the result of a time-honored French culinary art perfected through three generations of the Madrange family. Madrange is an authentic French recipe ham, all natural and 100% delicious. Made from selected premium quality fresh pork legs. Recipes are free from chemical coloring or polyphosphates. Each ham is slowly tenderized and steam-baked in their own juices. Although this method takes longer, it provides excellent results and unrivaled taste and texture. Well formed for slicing.

Jambon de Paris Ham FR-852 • 2x5.7 lb Le Ruban Blue Ham FR-850 • 1x16.5 lb

Sliced Trays • 1 Chamber 12x2 oz US-1165 • Sliced Calabrese US-1167 • Sliced Prosciutto US-1168 • Sliced Varzi

Sliced Trays • 2 Chamber 12x2.2 oz US-1204 • Sliced Casalingo and Aged Gouda US-1205 • Sliced Calabrese and Smoked Provolone US-1206 • Sliced Prosciutto and Mozzarella

Sliced Trays • 3 Chamber 12x2.2 oz US-1209 • Sliced Soppressata, Jack, Crackers US-1216 • Sliced Prosciutto, Mozzarella, Grissini

Salami Chubs 9x5.5 oz US-1017 • Finnochio Salami US-1020 • Barolo Salami US-1021 • Casalingo Salami US-1022 • Soppressata Salami US-1023 • Tartufo Salami US-1024 • Wild Boar Salami US-1025 • Picante Salami US-1161 • High West Whiskey Salami

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1] 3 Pigs Sausage Chubs [12x8 oz] All natural, no artificial ingredients, minimally processed, air dried sausage. Gluten Free and no Nitrates or Nitrites Added.

Saucisson Sec US-721 | Saucisson Sec Aux Cepes US-773 | Saucisson Sec Herbs Provence US-774 | Chorizo US-775 | USA 2] 3 Pigs French Style Ham [1x11 lb] Smoked [1x8 lb] Made per the French charcuterie recipe and delicately spiced. Original US-780 | Smoked US-777 Pre-Order | USA 3] 3 Pigs Saucisson a lâ&#x20AC;&#x2122;Ail Garlic Sausage [5x1.1 lb] | Pre-Order Flavored beautifully with herbs, spices and rich garlic. US-729 | USA 4] 3 Pigs Duck Leg Confit [6x8.5 oz] | Pre-Order All natural duck leg confit with no artificial preservatives added. US-693 | USA 5] 3 Pigs Smoked Duck Breast [6x10 oz] | Pre-Order All natural smoked chicken and duck breast without any additives or artificial ingredients. Duck US-924 | USA 6] 3 Pigs Sausage [10x10 oz] | Pre-Order Delicious, spiced sausages. Ideal for grilling or sautĂŠing. Andouille US-680 | Chicken, Spinach, Gruyere US-681 | Merguez US-682 | Chicken Basque US-696 | USA 7] 3 Pigs Mousse Bulk [2x3 lb] Molded dishes made from meat, fish, liver or vegetables. Truffee US-711 | Canard au Foie Gras US-724 Pre-Order | Foie de Canard au Porto US-727 | Royale au Sauternes US-728 | USA 8] 3 Pigs Mousse Bulk [2x3.5 lb] Light, creamy, smooth in texture and extremely spreadable. Au Poivre Noir US-744 | Du Perigord US-730 | USA 9] 3 Pigs Mousse 8oz [6x8 oz] Serves well with light bodied wines as well as dry red wines. Canard Foie Gras US-688 Pre-Order | Perigord US-699 | Foie de Canard au Porto US-703 | Royale au Sauternes US-704 | Truffee US-713 | USA 10] 3 Pigs Slices [8x5.5 oz] Exceptional mousse and pates in convenient ready to serve slices. Truffee US-690 | Foie Canard Porto US-691 | Three Layer Vegetable US-692 | Grand-Marie US-778 Pre-Order | Aux Champignons US-779 Pre-Order | USA

Annual Catalogue | 146

MADE THE VERMONT WAY FOR THE FINEST FLAVOR IN EVERY BITE

Consciously crafted, deliberately delicious. Vermont Smoke & Cure offers truly one-of-a-kind meats straight from their Vermont smokehouse to your taste buds. All meat is raised without antibiotics, no added sodium nitrates and no added growth hormones. These sweet and savory sticks are a great protein snack you will always want to have on hand. Turkey Sticks • 48x1 oz US-580 • Uncured Pepperoni US-579 • Honey Mustard US-578 • Ancho

Beef & Pork Sticks • 48x1 oz US-572 • Cracked Pepper US-574 • BBQ US-573 • Chipotle

Pork Sticks • 48x1 oz US-1490 • Spicy Italian

Grass Fed Beef Sticks • 48x1 oz US-608 • Jalapeno Lime US-574 • Maple Teriyaki

This pepperoni is a smoky, spicy twist on a classic pantry staple. The result is delicious uncured pepperoni that is as versatile as it is flavorful. Perfect for slicing to top your pizza, adding to spaghetti sauce, or your next charcuterie plate. Smoked Pepperoni US-575 • 12x6 oz Gourmet summer sausage made the Vermont way with mustard seed, garlic and cardamom then slow fermented for a clean tangy flavor that is right at home on any charcuterie board or party platter. Traditional Summer Sausage US-576 • 12x6 oz

Annual Catalogue | 147

1] 3 Pigs Pâté 3lb [2x3 lb] Pâté is made with a mixture of cooked ground meat.

Forester US-720 | Canard l’Orange US-723 | Poivre Noir US-725 | Wild Boar with Chestnuts & Raisins US-741 | Campagne US-742 | USA 2] Pigs Pâté 8oz [6x8 oz] Common additions for pâté include vegetables, herbs, spices and either wine or brandy. Campagne US-700 | Poivre Noir US-701 | Duck a l’Orange US-702 | Forestier US-732 Pre-Order | Wild Boar Chestnut & Raisins US-749 | USA 3] 3 Pigs Pâté 6.5oz [6x6.5 oz] Enjoy pâté from the container or unmolded. Variety Pack US-689 | Smoked Salmon US-706 | Champignons US745 | Paysan US-746 | Vegan Terrine US-788 | USA 4] 3 Pigs Bloc de Foie Gras de Canard [6x6.5 oz] | Pre-Order Hand crafted with pure dark liver, sauternes wine and a few other select ingredients. It delivers a rich, although delicate flavor and a smooth consistency. US-737 | USA 5] 3 Pigs Duck Rilletes [6x7 oz] A slow cook allows the meat to become tender and succulent. US-726 | USA 6] Maestri Black Forest Schinken [10x3 oz] Dry-cured smoked ham produced in the Black Forest Region of Germany. Naturally smoked with fir tree wood. WG-550 | Germany

Annual Catalogue | 148

Terrine Grand Mere US-778 • 8x5.5oz • Pre-Order Pork, chicken liver and spices combined with a hint of Armagnac. Pate Aux Champignons Slice US-779 • 8x5.5 oz • Pre-Order A luxurious blend of chicken liver, pork, mushrooms and sherry. Three Layer Vegetable Sleeve US-692 • 8x5.5oz A beautiful layering of broccoli with spinach, carrots and cauliflower with a hint of cheese. Mousse Foie Canard Porto Sleeve US-691 • 8x5.5oz Duck liver and pork mousse with port wine. Mousse Truffee Sleeve US-690 • 8x5.5oz A delectable combination of chicken liver, truffles, sherry and Pineau des Charentes.

! w e N

Sous-Vide Egg Bites

Sous-Vide Egg Bites • 12x2.5 oz US-6780 • Bacon & Swiss US-6781 • Ham & Espelette Pepper US-6782 • Prosciutto & Gruyere US-6783 • Spinach & Feta US-6784 • Mushroom & Swiss

Fully cooked in the French sous-vide method, and made with cage-free eggs and fresh, high quality ingredients, our rich, flavorful Egg Bites retain the light, deliciously airy texture of the fine quiches that inspired their creation. High in Protein, with Zero Sugar, just 1g Carbs, completely Gluten-Free, and ready to enjoy in moments. Egg Bites are perfect for on-the-go, fussy appetites, and tasty, guilt-free snacking at any time of day.

Annual Catalogue | 149

G GROCERY

Explore our wide range of shelfstable items that meet high standards for quality and flavor. Ranging from vinegars and olive oils to mustards, this grocery selection offers the best products with the finest ingredients from around the world. Enhance a crostini with a drizzle of artisanal olive oil, spread some savory mustard over a succulent sausage or take your occasion to the next level with an all-out cheeseboard.

Annual Catalogue | 150

Annual Catalogue | 151

1] Chef's Mandala Vinegar [6x6.75 oz]

Add an extra zing to your recipes with Chef's Mandala refreshing fruit vinegars.

Annual Catalogue | 152

Chef 's Mandala line of exotic vinegars are deliciously balanced and the perfect dressing for a touch of something new! IT-710 • Balsamic Vinegar Modena 3yr IT-712 • White Balsamic Vinegar Modena 3yr BE-170 • Green Cucumber Vinegar BE-190 • Lime Vinegar BE-200 • Raspberry Vinegar 6x6.75 oz

Four delicious mustard’s that are sure to become a staple condiment in your pantry. Chef ’s Mandala Mustard is bold in flavor with that extra bit of kick you’ve been searching for. Textures range from smooth and creamy to coarse for those who enjoy a satisfying crunch with every bite. Use as an emulsifier for salad dressings, topping for sandwiches or a secret ingredient in any savory cuisine dish. CN-900 • Smooth Dijon CN-901 • Coarse Dijon

CN-902 • Horseradish CN-903 • Molasses 6x8.5 oz

Annual Catalogue | 153

1] Barnier Picholine Olives [1x4.85 lb] This world-class French green olive varietal is crisp yet tender. FR-716 | France

2] 3 Pigs Mustard [6x7 oz]

Perfect for charcuterie boards and sandwiches. Whole Grain FR-980 | Dijon FR-981 | France

3] Kalamata Olives Pitted [6x6 oz] | Pre-Order This pitted version of the popular Kalamata lends ease to classic dishes and hearty fare such as pizzas, pasta, sauces and salads. GR-613 | Greece 4] Stuffed Olives [6x7.8 oz] Succulent green olives stuffed with delightful complements. Perfect for cheese or charcuterie boards and salads. Feta GR-611 Pre-Order | Blue Cheese GR-612 | Sun-dried Tomatoes GR-615 | JalapeĂąo GR-616 | Red Pepper GR-617 | Garlic GR-620 | Greece 5] Divina Greek Olive Mix [2x5 lb] & Retail [6x6.63 oz] A visual mix of Greek olive varieties: Kalamata, Mt. Pelion Black and Blond, Mt. Athos, Gordal and Nafplion Olives. Pitted GR-608 | Not Pitted GR-609 | Retail GR-605 | Greece 6] Divina Mt. Athos Green Olives & Minced Garlic Pitted [2x5 lb] A garlic lovers delight! Buttery Mt. Athos olives marinated in herbs, spices and sweet, mellow garlic. GR-650 | Greece 7] Castelvetrano Olives [6x6 oz] | Pre-Order Castelvetrano olives are naturally bright green with no additives. IT-883 | Italy 8] Chef's Mandala Balsamic Vinegars [6x6.75 oz] Aged 3 years in Oak barrels. Artisanal balsamic from Modena. Made with cooked grapes and white wine grapes. Balsamic 3yr IT-710 | White Balsamic 3yr IT-712 | Italy 9] Chefâ&#x20AC;&#x2122;s Mandala Peeled Tomatoes [6x19.4 oz] These delicious tomatoes are sourced directly from the farm in southern Italy to assure a high and consistent level of quality. IT-437 | Italy 10] Terra Maris Large Tomatoes [2x6.28 lb] Retail [6x18.7 oz] Pomodoraccio are semi sun-dried tomatoes grown in southern Italy. Rich and velvety smooth with an intense flavor. Large IT-318 | Retail IT-319 | Italy

Annual Catalogue | 154

DIVINA RESPONSIBLY- GROWN AND TRADITIONALLY - PREPARED

Founded in 1996, DIVINA is a producer of Mediterranean specialty foods with a distinct expertise in traditionally and responsibly crafted olives, antipasti, spreads, sauces, and ingredients. Through the hands of their growers, DIVINA creates great tasting, responsibly produced, authentic foods that nurture community and enhance your quality of life. Delicious Greek Olives, perfect for salads, appetizers, recipe toppings and antipasta. Greek Mix Jars GR-605 • 6x6.63 oz Greek Olive Mix No Pits GR-608 • 2x5 lb

Delicately sweet with a subtle tart flavor.

Greek Olive Mix with Pits GR-609 • 2x5 lb

Sour Cherry Spread GR-638 • 12x9 oz

FR-671 • Le Natur (Subtle Lemon) FR-672 • Fraise Des Bois (Wild Strawberry) FR-673 • Fruit De Passion (Passion Fruit) FR-674 • Cerise Griotte (Morello Cherry) FR-675 • Mangue (Mango) FR-676 • Gold Flakes • Pre-Order 12x330 ml FR-685 • Le Natur (Subtle Lemon) FR-686 • Fraise Des Bois (Wild Strawberry) FR-687 • Gold Flakes • Pre-Order FR-688 • Cerise Griotte (Morello Cherry) FR-689 • Mangue (Mango) 6x750 ml

Annual Catalogue | 155

The story of La Trinitaine, an iconic Breton heritage brand, revolves around a family, a location, and a specific area of expertise: that of biscuit-making. Passed down through the generations, this expertise draws on original recipes, accompanied by a daring, open-minded approach to ensure continued innovation and the development of new products. Driven by its origins as a small store, La Trinitaine today not only produces over 11,500 tons of biscuits a year, but also runs a network of 46 shops in France. La Trinitaine is one of the last French biscuit-makers of this size to have retained its independence.

A close cousin of the Madeleines named for their star shape, Biscuterie La Trinitaine's chocolate etoiles brighten any meal with their chocolatey, buttery sweetness.

Enjoy Biscuterie La Trinitaine's Madeleines with coffee or tea and some chocolate, whipped cream or fresh fruit for a sweet French Treat! Madeleines come in three delicious flavors, Plain, Lemon and Chocolate. You won't be able to choose which one is your favorite!

Etoiles • 10x8.5 oz Chocolate • FR-332

Madeleines • 12x7 oz Plain • FR-435 Lemon • FR-446 Chocolate • FR-447

Annual Catalogue | 156

1] Italianavera Pasta Sauce [12x19.4 oz] These sauces are handmade using only the finest ingredients, like fresh tomatoes from Naples.

1 1

Basil IT-720 | Olive & Caper IT-722 | Seared Eggplant IT-723 | Marinara IT-724 | Italy 2] Divina Roasted Red Tomatoes [6x10 oz] All-natural red tomatoes picked at peak ripeness and slow-roasted for a deep, rich flavor. Summer-fresh and juicy all year-round! US-010 | USA 3] Panzanella Dolcetini [12x8 oz] Dolcetini artisan cookies will delight you with their rich flavor and balanced sweetness. Chocolate US-1425 | Cinnamon US-1426 | Meyer Lemon US-1427 | Vanilla US-1428 | USA 4] 3 Pigs Sous-Vide Egg Bites [12x2.5 oz] Made using cage-free eggs in the sous-vide method of cooking which allows for a refined texture with unique flavor. Bacon & Swiss US-6780 | Ham & Esplette Pepper US-6781 | Prosciutto & Gruyere US-6782 | Spinach & Feta US-6783 | Mushroom & Swiss US-6784 | USA

Moutarde Canadienne

KO Z L I K ' S Canadian Mustard Kozlik's Canadian Mustard was established in 1948 and has remained family owned and operated to this day, producing hand-made mustard in small batches. All mustards are crafted with 100% Canadian mustard seed and are non-GMO and gluten- free.

Mustard CN-800 • Amazing Maple CN-801 • Dijon by Anton (Smooth) CN-802 • Double C (Coarse Dijon) CN-803 • Grainy Creole CN-804 • Horseradish CN-805 • Hot Russian (w/ Honey) CN-806 • Orange & Ginger CN-807 • Sweet & Smokey CN-808 • Triple Crunch (Whole Seeds) CN-809 • XXX Hot CN-810 • Black Harp (Beer) CN-811 • Bordeaux CN-812 • Sweet Russian (Honey) CN-813 • Honey & Garlic CN-814 • Balsamic Fig & Date CN-816 • Curry CN-817 • Hot Garlic CN-819 • Herbed Rosemary 6x8.5 oz

Mustard • Pre-Order CN-815 • Clobbered Cranberry CN-818 • German (Apple Cider) CN-821 • Lemon with Basil CN-822 • Lime & Honey CN-823 • Niagara (Hard Apple Cider) CN-824 • Old Smokey CN-825 • Olive & Herb CN-826 • Tarragon 6x8.5 oz Annual Catalogue | 157