Epicure Foods Annual Catalogue 2021 by Epicure Foods

Annual Catalogue 2021 - 2022

Annual Catalogue . 1

EPICURE

TABLE OF

CONTENTS A N N UA L C ATA L O G U E

04.

132.

FRESH

ACCOMPANIMENTS

14.

146.

BLOOMY

DAIRY

42.

160.

WASHED

CHEESE SPREADS

50.

166.

BLUE

62.

SEMI-SOFT

74.

CHARCUTERIE &PÂTE

180.

GROCERY

SEMI-HARD

116.

HARD 2 Laurel Drive, Flanders NJ 07836 • 908-527-8080 • efccorp.com • info@efccorp.com

EPICURE ANNUAL CATALOGUE . 1

Damir Drezga, founder of Epicure Foods, immigrated from Croatia to Germany after World War II to seek new work. After hearing of the vast opportunities America had to offer, Damir left Germany to cross the Atlantic and pursue the American Dream.

With a small loan of $500, Damir was able to purchase his first pallet of Gouda cheese from the Netherlands, thus marking the beginning of Epicure Foods. Since then, the Drezga family has been able to build the successful Import and Distribution business that it is today.

After working various small jobs, Damir began working for diverse importers across Manhattan. Once he learned the ins and outs of the trade, he started to realize his potential to expand into the importing industry.

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After the passing of Damir, his children, Stephen and Jennifer Drezga took reins of the company and continued their fathers legacy. Shortly after in October 2012, Hurricane Sandy devastated the company resulting in destruction of the warehouse and offices.

S I N C E 1971 Determined to not let their fathers hard labor go to waste, Stephen, Jennifer and the rest of the Epicure team were able to successfully rebuild the company and resume business, despite the challenges they faced along the way.

Fast forward to 2021, Epicure Foods is celebrating its 50th year Anniversary! The company has grown from importing their first pallet of Gouda cheese from the Netherlands to importing quality cheese, charcuterie and various gourmet products from across the globe.

In March 2019, after residing in Elizabeth, New Jersey for almost 36 years, Epicure expanded to a new and updated facility in Flanders, New Jersey.

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F FRESH

Fresh Cheese is cheese in its youngest form. Crafted from fresh curds, fresh cheese is not ripened or aged, giving it a clean and creamy flavor. With its high moisture content, fresh cheese is soft, spreadable and excellent for cooking.

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Rondin Plain Chevre US-1576 • 2X2.2LB

Garlic & Herb US-1561 • 12x4oz US-1573 • 12x10.5oz

Honey US-1563 • 12x4oz

Plain US-1560 • 12x4oz US-1572 • 12x10.5oz

Peppercorn US-1562 • 12x4oz

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Cranberry & Cinnamon US-1564 • 12x4oz

Blueberry US-1565 • 12x4oz Fiesta US-1566 • 12x4oz

www.lillegoatcheese.com

1. Feta in Oil Apetina - 6x5.25oz The art of feta has never been so well realized than with this product. This is an unforgettable creamy, smooth and slightly salty cheese. These feta cubes are soaked in oil with herbs and spices for an extra flavor kick.

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DK-127 | Denmark | Cow 2. Petit Billy - 6x7oz These rounds of chèvre have a pleasant, lactic tang. An ideal starter for summertime cheese plates. Made from the pasteurized goat’s milk from the medieval town of Billy in France’s Loire Valley, FR-504 | France | Goat 3. Crottin Chevre d’Antan Poitou Affine - 12x2.1oz Molded by hand in individual molds. Drained the traditional way and refined during a fortnight. Made from the pasteurized goats milkmedieval town of Billy in France’s Loire Valley, FR-1102 (Pre-Order) | France | Goat 4. Brillat Lincet - 4x7oz Milky aromas, and without a doubt the most refined. Produced with milk enriched with fresh cream. These small cheese discs come in a variety of 2 flavors. Papaya FR-172 (Pre-Order) | Cranberry FR-176 (Pre-Order) | France | Cow 5. Brillat Savarin Cranberry - 3x1lb Triple cream cow’s milk cheese coated in tart yet sweet, dried chunks of cranberry. A perfect cheese to serve as dessert or for festive holiday occasions. FR-175 (Pre-Order) | France | Cow 6. Brillat Savarin - 3x1lb Brillat-Savarin is a soft-ripened triple cream cow’s milk cheese. Lush, rich and buttery, a great addition to any cheese plate. No Fleur FR-185 (Pre-Order) | Papaya Solaipro FR-192 (Pre-Order) | France | Cow 7. Jacquin Selles-Cher Fresh Rond - 6x8oz French goat cheese from the Loire Valley. The texture is softer and has a layer of ash to add a unique flavor profile to the slight bitterness of this cheese. Slight citric tang with notes of nuts and mushrooms. FR-586 | France | Goat 8. Jacquin Coeur Berry Ash - 6x7oz | White - 6x8oz Specially shaped and dedicated to Saint Valentine. Very smooth and reminiscent of hazelnuts. Ash FR-262 | White FR-269 | France | Goat 9. Jacquin Crottin Fresh Champignou - 12x2oz Made with particular care following a traditional process. Has an especially smooth texture. When young, this cheese is sweet and becomes more pungent with age. FR-271 | France | Goat 10. Mt Vikos Traditional Feta Portions - 12x7oz | Organic Feta 14x6oz Cheese is made traditionally with fresh sheep and goat’s milk. Creamy, with a rich, complex flavor. Mt Vikos contains no preservatives, additives, or calcium chloride and is Non-GMO. Feta GR-051 | Organic Feta GR-049 | Greece | Goat & Sheep

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1. Mt Vikos Kasseri Portions - 6x6oz Kasseri is a medium-hard cheese with full rich flavor, distinctive notes of light walnut and a pure milk aroma. It can be used as a daily cheese consumed plain or with toasts, sandwiches and other food toppings.

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GR-054 | Greece | Goat & Sheep 2. Mozzarella di Bufala Cups DOP - 8x5.29oz | Bags - 6x8.81oz Unique taste with a creamy texture. Crafted from buffalo's milk. Cups IT-177 | Bags IT-178 | Italy | Buffalo 3. Feta Italian "Fetalia" - 12x7oz | Fetalia Bulk - 2x4.41lb Unlike your typical Feta, Fetalia Feta hails from the beautiful and rocky coast of Sardinia, Italy, an island off the coast of Naples in the Mediterranean Sea. Crafted with 100% Sarda sheep’s milk, a breed of sheep only native to Sardinia. Creamy, tangy and perfect for crumbling on top of a variety of dishes. Feta Retail IT-770 | Fetalia Bulk IT-178 | Italy | Sheep 4. Ambrosi Smoked Scamorza - 10x8.8oz A pasta filata (stretched curd) cow’s milk cheese that is formed into its characteristic pear shape & naturally oak-smoked. Great melted on pizza or flatbreads. IT-9000 | USA | Cow 5. Chavrie Pyramid - 6x5.3oz Irresistibly creamy, the Chavrie original pyramid adds a mild, classic flavor to any recipe. Mix it into a dish or place it straight on a cheese board—it’s platter perfect. US-062 | USA | Goat 6. Nettle Meadow Honey Lavender Fromage Blanc - 8x5oz Infused with the flavors of lavender flowers and honey. US-1222 | USA | Goat 7. Nettle Meadow Fromage Frais - 8x5oz A spreadable cheese option made with mixed milk. Creamy, tasty and memorable flavor. Apple Cider US-1220 (Pre-Order) | Fig & Honey US-1221 | USA | Cow & Goat 8. Nettle Meadow Pumpkin Spice Chevre - 8x5oz Fresh, light and lemony goat cheese with a soft, smooth and spreadable texture makes this cheese a must have. US-1229 (Pre-Order) | USA | Goat

9. Montchevre Crumbled Goat Cups - 12x4oz | Bulk - 2x2lb

Made from prime quality goat milk, Montchevre Crumbled Goat Cheese has a beautiful tang and freshness to it that makes it ideal for sprinkling on top of salads, pasta dishes, sandwiches and paninis or pizza. Cups US-051 | Bulk US-152 | USA | Goat 10. Montchevre Goat Logs - 12x4oz Montchevre fresh goat cheese logs come in an assortment of delicious flavors that are sure to be a perfect addition to a variety of your favorite meals. Fig & Olive US-136 | Plain US-146 | Garlic & Herb US-147 | Honey US-154 | Cranberry & Cinnamon US-157 | Jalapeno Honey US-158 | Lemon Zest US-159 | Blueberry Vanilla US-204 | Truffle US-336 | USA | Goat

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Rich, Creamy Feta

Fetalia Feta

The first Feta to be crafted on the island of Sardinia Typically when we think Feta we think of Greece. Unlike the many Feta’s before, Fetalia is solely crafted on the island of Sardinia - a pristine, reclusive island in the Mediterranean off the coast of Italy. Known for its mountainous regions and coastal shores, Sardinia is also home to the Sarda Sheep which is used exclusively to craft our Fetalia Feta. The Sarda Sheep breed is indigenous to the island of Sardinia and is best known for providing milk to create Pecorino Sardo. Sarda Sheep are high-milk yielding animals and are considered to be among the best Italian breeds of sheep for production of sheep’s milk. The breed provides cheesemakers with rich, fat-laced cheese. Our Fetalia Feta is a brined, sheep's milk curd cheese that's bright white in color with a semi-soft, crumbly texture. On the palate, it is slightly salty with a rich, creamy mouthfeel that leaves your taste buds tingling. As it ages, the flavor becomes more distinct with a sharper, saltier taste.

IT-770 Retail • 12x7oz IT-771 Bulk • 2x4.41lb An incredible combination of tang with a hint of creamy yet slightly salty taste. Fetalia Feta adds an additional depth of flavor and texture to an array of dishes. Perfect for crumbling on top of salads, pizza, flatbreads and grilled vegetables or for pairing with a variety of fruits. www.fetaliafeta.com

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1. Montchevre Crottin - 18x3.5oz Crottin cheeses are made with high quality milk, with full respect for traditional French cheese making techniques. The milk naturally coagulates, is slowly drained and carefully blended with high quality ingredients to ensure rich and smooth texture and delicious flavors.

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Plain US-088 | Garlic & Herb US-089 | USA | Goat 2. Montchevre Goat Logs - 12x10.5oz Established from a perfectly balanced recipe, Montchevre goat logs contains a soft body with a spreadable texture. Each log is made with full respect for traditional French cheese making techniques. Plain US-149 | Garlic & Herb US-150 | USA | Goat 3. Lillé Goat Logs - 12x4oz Lillé Goat Cheese adds a subtle tanginess and richness to a variety of dishes. Perfect for crumbling or spreading or incorporating into savory appetizers and delicious home cooked meals. Plain US-1560 | G&H US-1561 | Peppercorn US-1562 | Honey US1563 | Cranberry Cinnamon US-1564 | Blueberry US-1565 | Fiesta US-1566 | USA | Goat 4. Lillé Goat Logs - 12x10.5oz Lillé Goat Cheese adds a subtle tanginess and richness to a variety of dishes. Perfect for crumbling or spreading or incorporating into savory appetizers and delicious home cooked meals. Plain US-1572 | Garlic & Herb US-1573 | USA | Goat 5. Lillé Rondin Plain Chevre Log - 2x2.2lb Lillé Goat Cheese adds a subtle tanginess and richness to a variety of dishes. Perfect for crumbling or spreading or incorporating into savory appetizers and delicious home cooked meals. US-1576 | USA | Goat 6. Cypress Grove Fresh Disks - 6x4oz | Hatch Chile Disks - 12x4oz Unexpected, unique yet delightful range of flavors using only the freshest ingredients. Purple Haze US-563 | Ms. Natural US-591 | Herbs de Humboldt US592 | Sgt. Pepper US-593 | PsycheDillic US-594 | Assorted US-595 | Hatch Chile US-5951 |USA | Goat 7. LaClare Goat Logs -12x4oz Known for its clean, fresh tangy profile, the versatile Chevre cheese is like a blank canvas waiting to be transformed. Apple Cinnamon US-1362 | Everything Bagel US-1364 | Maple Bourbon US-1365 | Chipotle and Honey US-1373 | Fig & Honey US1374 | Zesty Ranch US-1375 | USA | Goat 8. LaClare Goat Crumbles -12x4oz Unexpected, unique yet delightful range of flavors using only the freshest ingredients. Original US-1367 | Honey US-1368 | Garlic & Herb US-1369 | USA | Goat 9. Vermont Creamery Goat Logs - 12x4oz Fresh milk taste, mild in flavor and smooth in texture. Each goat cheese log is hand rolled in delightful and surprising flavors. Plain US-976 | Honey US-940 | Smoky Pepper Jelly US-941 | Blueberry Lemon Thyme US-942 | Herbs US-943 | Everything US946 (Pre-Order) | USA | Goat 10. Vermont Creamery Plain Goat Log - 12x8oz | Bulk Plain Log 12x10.5oz Fresh milk taste, mild in flavor and smooth in texture. Each goat cheese log is hand rolled in delightful and surprising flavors. Plain Goat Log US-977 | Bulk Plain Log US-978 | USA | Goat

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1. Valbreso Feta Portions - 12x7oz | Loaf - 2x4.5lb | Mini Tub 1x17lb | Tub - 1x35lb Valbreso Feta comes from the rugged plateaus surrounding the Mediterranean Sea in southern France. Within this spectacular setting of wild mountain ranges and rivers, Valbreso Feta is crafted following traditional methods and matured in brine, which gives it a characteristic flavor and texture.

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Portions FR-348 | Loaf FR-346 | Mini Tub FR-350 | Tub FR-347 | France | Sheep 2. Fleur Verte - 1x4lb Adorned with thyme, tarragon and pink peppercorns. Has a dense, cake-like texture. Lemony and boldly herbaceous, this one of a kind cheese has both an herbal yet spicy flavor. FR-353 | France | Goat 3. Jacquin Cornilly - 6x8.8oz A simple cheese with a pure white exterior and a soft, cakey interior that is full of fresh goat cheese flavors. Bright and lemony. FR-390 | France | Goat 4. Jacquin Carre Berry - 6x8.8oz Covered with a blend of herbs, peppercorns and juniper berries. Creamy and rich with a tangy finish. FR-392 | France | Goat 5. Jacquin Chabiquet - 12x5.3oz The fluffy texture provides an excellent crumbling for salads. Subtly sweet and holds delicate notes of lemon. FR-393 | France | Goat 6. Jacquin Valencay - 6x10.5oz Valençay is a cheese made in the province of Berry in central France. Popular when paired with fruit and walnuts. This pyramid-shaped, goat’s milk cheese has an enticing citric taste of fresh goat’s milk. Ash FR-705 | White FR-708 | France | Goat 7. Jacquin St. Maure Touraine - 5x12.3oz White or ivory compact paste with developed goat flavors. The rind has almost a blue hue to it. Ash FR-646 | White FR-648 | France | Goat 8. Le Roule Log Bulk- 1x4lb | Pineapple Log Bulk - 1x3.5lb This North-East French produce has a creamy, melt-in-the-mouth texture with a combination of fresh herbs, garlic or cranberry added in for that extra zing. G&H FR-575 | Cranberry FR-577 | Pineapple FR-581 (Pre-Order) | France | Cow 9. Le Roule G&H Single Slice - 12x5.3oz | Cranberry Single Slice 6x4.4oz This North-East French produce has a creamy, melt-in-the-mouth texture with a combination of fresh herbs, garlic or cranberry added in for that extra zing. G&H FR-576 | Cranberry FR-578 | France | Cow 10. Mt Vikos Feta Barrel Aged - 1x8lb | Feta Barrel Aged Portions - 6x6oz Made authentically by a small family dairy in central Greece using fresh milk from sheep and goats. To give a more robust flavor, it is aged for 4 months in beech tree barrels, a rare but traditional technique. Feta Bulk GR-050 | Portions GR-053 | Greece | Goat & Sheep

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1. Rizo Bros Queso Fresco - 6x8oz Queso Fresco’s fresh, mild flavor and creamy-crumbly texture make it a versatile cheese, easy to use with so many ingredients. It adds a fresh and tasty complement crumbled or sliced.

US-1605 | Cow | USA 2. Rizo Bros Panela Basket Cheese - 6x8oz Creamy semi-soft texture with a delicious fresh milk flavor. Ideal for hot dishes, soups, salads, or add to guacamole or your favorite dip. Made with Grade A Milk. US-1608 | Cow | USA

THE FIRST AMERICAN GOAT CHEESE Irresistibly creamy, the Chavrie original pyramid adds a mild, classic flavor to any recipe. Mix it into a dish or place it straight on a cheese board—it’s platter perfect. US-062 Chavrie Pyramid • 6x5.3oz

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Le ROULÉ Premium, spreadable cow's milk cheese reflecting the best of French cheese craftsmanship. Each of these hand-rolled, fresh cow's milk cheeses is made in France and filled with either cranberries or savory garlic & herbs. Le Roulé has a distinctive spiral and is light and spreadable with a creamy, melt in your mouth texture. Superb for appetizers and makes for an elegant addition to party offerings.

FR-576 Garlic & Herb Single Slice 12x5.3oz FR-578 Cranberry Single Slice 6x4.4oz

Bulk • 1x4lb FR-575 Garlic & Herb FR-577 Cranberry

Castello Marinated Danish Feta Cubes are white Danish Feta cheese cut into cubes and submersed in oil with herbs and spices which ensures the fresh, herbaceous and slightly salty taste. Rich and milky taste with a semi firm, yet smooth texture. The perfect match for grilled steak, roast potatoes, summer salads and grilled bread with garlic and baby greens. DK-127 Feta in Oil • 6x5.25oz

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B BLOOMY RIND

Bloomy rind is surface-ripened cheese. This cheese earned its name from its edible white rind. During the cheese making process, cheesemakers coat an edible mold called Penicillium camemberti, a yeast like fungus, across the exterior of the ripening cheese. With the presence of humidity, the mold begins to bloom and form a soft rind

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Fromagerie

Guilloteau

Classic, Decadent French Cheese

Established in 1981, Fromagerie Guilloteau has been producing an array of specialty soft-ripened cheeses using the ultrafiltration process. Today, they are one of France's leading cheese producers.

value (and flavor!) to the many advantages that come from ultra-filtration. Their even, creamy textures, delicate unique tastes, and very fine rinds must be tasted to be truly valued.

Guilloteau currently produces a range of cheeses under the brand’s Fromager d’Affinois, Pave d’Affinois and St. Angel. The fresh milk used from local French farms is never more than 24 to 72 hours old, adding even more

Enjoy Fromagerie Guilloteau's range of cheeses with fresh fruits and herbs, crusty French bread, tangy mustards or accompaniments such as olives, jams or honey.

Fromager d’Affinois Florette is an especially mild and delicate cheese. It reveals the finesse and typical character of goat’s milk in a soft cheese.

Fromager d'Affinois Brebis FR-552 Brebis • 1x2.2lb Fromager d'Affinos Chevre Florette FR-515 Florette • 1x2.21lb

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Saint Angel FR-889 Original (Triple Cream) • 2x1.7lb FR-891 Blue Label • 2x1.72lb At just five inches square, Saint Angel is a cows' milk triple cream cheese with incredibly smooth texture and big, buttery flavors that will not go unnoticed. For those craving an even creamier bite, Saint Angel cheeses are the perfect match.

FR-952 Fromager d'Affinois Campagnier • 2x4.4lb Silky, smooth and luxurious cheese with a mild washed rind. The rind is orange tinted from being colored with annatto.

FR-499 Petite Pavé d'Affinois Cremeux • 8x5.3oz Petite Pavé d'Affinois Cremeux is made with the ultrafiltration process which gives the cheese a nice creamy texture and taste. Cremeux comes in individually wrapped 5.3oz squares, making this cheese perfect for small cheeseboards or gift baskets. Enjoy Fromagerie Guilloteau's range of cheeses with fresh fruits and herbs, crusty French bread, tangy mustard or accompaniments such as olives, jams or honey. Fromager d'Affinois FR-370 Fromager d'Affinois Blue • 8x5.3oz (Pre-Order) Rich and butter with a just a hint of bue! In comparison to other blue cheeses, d'Affinois is mild and less salty in flavor. The interior paste is a pale buttery-yellow with specks of gray-blue mold.

The Fromager d'Affinois line offers silky, smooth, mouthcoating creaminess and a decadently rich, buttery taste. Made with pasteurized cows' milk and available in a variety of flavors using only the freshest ingredients. FR-372 Ail et Fine Herbes • 2x4.4lb FR-373 Plain • 2x4.41lb FR-367 Truffles • 2x4.4lb FR-368 Pepper • 2x4.4lb FR-950 Excellence • 1x4.4lb FR-951 Red Chilli Pepper • 1x4.4lb FR-370 Blue (Pre-Order) • 1x4.4lb FR-542 Le Petit Fromager • 8x5.29oz

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Rustic, creamy and indulgent - dip into this Fromager d‘Affinois fondue flavored with chardonnay and thyme for a rich and sweet treat. Perfect for a romantic dinner for two or a small fathering with friends, this recipe is an excellent headturning appetizer. EPICURE ANNUAL CATALOGUE . 18

Fromager d‘Affinois Sourdough Bread Fondue with Chardonnay Creamier than your average brie, Fromager d‘Affinois has a buttery, sweet flavor that is hard to resist. The texture is decadently rich due to the ultra-filtration process which allows fat molecules in the milk fat to spread throughout the paste giving it a thicker, whipped texture. DIRECTIONS 1. Pre-heat oven to 350° F. Coat 1 oven-safe dish lightly with olive oil.

INGREDIENTS 8oz Fromager d‘Affinois Plain 1 large sourdough loaf 2 tbsp olive oil 2 tbsp butter 1/3 cup Chardonnay 1/4 cup water 1tbsp thyme 1/2 tsp pepper 1/2 tsp salt SERVINGS - 6

2. Place sourdough loaf onto cutting board and using a small knife, cut a 3 inch hole into the center. Remove bread from center of the loaf leaving sides and bottom of bread about 1/2 inch thick. Set aside bread bowl and extra bread. 3. Melt butter in a medium sauce pan over medium heat. Add shallot and cook, stirring occasionally until translucent. Add 1/3 cup of Chardonnay and 1/4 cup water and bring to a simmer. 4. While wine is simmering, place sourdough loaf onto the oven-safe dish and place in oven for 5-6 minutes. 4. As the sourdough loaf toasts in the oven, In a medium bowl, toss Fromager d‘Affinois with cornstarch to coast and whisk into the wine until the cheese has melted completley. Be careful not to burn the cheese. 5. Stir in thyme, salt and pepper until the seasoning is well distributed throughout the mixture. 6. Remove loaf from oven and set onto serving plate. Pour cheese and wine mixture into center. Set out long skewers along with the remaining bread pieces and dip away!

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1. Woolwich Goat Brie - 9x6.5oz Goat beyond the cheeseboard with Goat Brie! Made in Quebec, Woolwich Goat Brie cheese is produced in small batches using traditional recipes and has an edible white rind, holding the smooth, creamy, buttery soft goodness inside.

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CN-103 | Canada | Goat 2. Henri Hutin 3K Couronne - 1x6lb The rich, smooth flavors of Couronne make this cheese a superb pairing for fruits and chutneys. Best paired with a crisp champagne. FR-036 | France | Cow 3. Henri Hutin 1K Couronne - 2x2.2lb A mild, buttery and sweet double-creme brie with a smooth texture. The soft interior oozes when at the peak of ripeness. Light aromas of butter and almonds. Enjoy baked with nuts, fruits and honey. Plain FR-037 | Chives FR-038 | Pepper FR-039 | France | Cow 4. Belletoile 70% - 1x6lb From big celebrations to intimate tastings, Belletoile is always an experience. It’s the perfect complement to special occasions that you want to elevate with indulgent food, and is a special occasion on its own every time you cut a slice. Creamy, smooth triple cream brie round that is designed to allow the cheese to ripen perfectly within the snowy rind. FR-012 | France | Cow 5. Pierre Robert Rouzaire - 4x1.1lb A decadent, triple-creme from Seine-et-Marne. Extremely rich with a meltingly rich paste. Enjoy spread on toasted bread or artisanal crackers. FR-502 | France | Cow 6. Brie Ermitage 500G - 6x1.1lb | Brie 3K Ermitage - 1x7lb Made with the famous Vosges milk to develop an authentic cheese that is reminiscent of the flavors of its region. Crafted with vegetarian rennet so this cheese is suitable for vegetarians. 500G FR-048 | 3K FR-049 | France | Cow 7. Delice de Bourgogne Mini - 6x7.5oz | Bourgogne Bulk - 1x4lb Délice de Bourgogne is a French cow’s milk cheese from the Burgundy region of France. A classic, French soft-ripened triplecreme cheese. Rich, buttery and creamy with a hint of tang and a delicate texture. Mini FR-079 | Bulk FR-040 | USA | Cow 8. Brie with Truffles Rouzaire - 1x3lb A beloved cheese with black Périgord truffles throughout the interior. Leaves a lingering taste of mushroom and deep truffles notes on the palate. FR-063 | France | Cow 9. Brie Nangis Rouzaire - 2x2.2lb A soft inner paste is hidden beneath the white, bloomy rind. With age the paste transforms from slightly chalky to smooth and runny. An ideal pairing for Sauvignon Blanc or Chablis. FR-064 | France | Cow 10. Brie de Meaux Rouzaire - 1x7lb Sweet, smoky and contained in an even texture. The paste is creamy and soft with a straw-yellow tint. Brie de Meaux was named the “king of cheeses” in 1815 by Talleyrand at the Congress of Vienna. FR-066 | France | Cow

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1. Fromager d’Affinois Florette - 1x2.21lb Stays soft and creamy even with age. Soft, bloomy rind with a melt in your mouth texture. Creamy, milk fat taste followed by a subtle grassy flavor.

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FR-515 | France | Goat 2. Fromager d’Affinois Flavored - 2x4.4lb | Fromager d’Affinois Le Fromager - 2x4.41lb The star products of Fromagerie Guilloteau. Elegant, creamy cheese infused with an array of flavors. For a more traditional approach, enjoy the d’affinois plain. Truffles FR-367 | Ail et Fine Herbs FR-372 | Le Fromager FR-373 | France | Cow 3. Fromager d’Affinois Brebis (Rocastin) - 1x2.2lb The paste is ivory white and silky in texture. On the palate, the paste is buttery with a hint of sweet yet the rind has a mild and rich flavor. Savory and complex. FR-552 | France | Sheep 4. St. Angel Original (Triple Creme) - 2x1.7lb Beneath St. Angel’s luxurious rind is a rich, buttery flavor with a hint of earth and truffles. The paste is exceptionally soft. Enjoy with a crisp Champagne and ripe fruit. FR-889 | France | Cow 5. Fromager d’Affinois Excellence - 1x4.4lb Enjoy the delicacy, the smoothness and the infinite sweetness of this Fromager d’Affinois Triple Cream to indulge yourself in pure Excellence! FR-950 | France | Cow 6. Fromager d’Affinois Red Chili Pepper - 1x4.4lb A creamy treat with an extra kick of spicy heat and sweetness. The paste is infused with red jalapeno pepper paprika and chili. A lovely addition for savory cheeseboards. FR-951 | France | Cow 7. Petit d’Affinois Truffles - 8x8.5oz Fresh buttery goodness with a hint of earthy mushroom gives this cheese a rich addition to an already fantastic product. The aroma is lightly pungent with a hint of earthy mushrooms. FR-959 (Pre-Order) | France | Cow 8. Le Petit Fromager d’Affinois - 8x5.29oz Mini Fromager d’Affinois in is a generous, melt in the mouth cheese. Its rich and creamy soft texture releases a fresh and fine taste with a delicate flavor. FR-542 | France | Cow 9. Goat Cheese Log Du Vivarois (Bucheron Type) - 1x2lb Vivarois goat’s milk log is a goat’s milk cheese staple: a simple and quality recipe, and a log format which is easy to slice. The texture is soft under the rind and chalky at the center. FR-954 | France | Cow 10. Brillat Savarin Affine Delin - 3x1.1lb Rich and buttery, this cheese has a fat content of at least 75% making the paste delectably creamy. White bloomy rind with a butter-white paste. The taste is slightly chalky with a hint of mushroom and nuts. Pairs well with ripe fruits and a variety of wines. FR-184 | France | Cow

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LA FROMAGERIE GERMAIN

100 YEARS OF HISTORY

he Germain cheese dairy has a rich history with its creation over a century ago. In 1921, accompanied by his wife, Henri Germain moved to Chalancey in the Haute-Marne department of north-eastern France, where he created his very own cheese dairy. With the knowledge and experience he had gained form his family’s cheese dairy, he began producing soft cheeses. In the 1960s, Henri passed away and the Germain dairy was taken over by his son, Pierre Germain. To develop the business, he deciced to embark on the first attempts at Langres and Époisses cheeses, named after the communes of Eppoises and Langres in northeastern France. AOC, which refers to the regulations established in France to EPICURE ANNUAL CATALOGUE . 22

define quality standards for cheese, is eventually obtained for both Langres and Époisses and they become the spearheads of Fromagerie Germain. In 2015 the decision was made to build a new cheese dairy in Vauxsous-Aubigny a few steps from the original one located in Chalancey. Entrepreneurship, respect for traditions and commitment to quality have been the watchwords for almost 100 years for Fromagerie Germain. In Chalancey, a few kilometers away, cheese know-how remains. Today, Germain produces their range of specialty cheeses out of their Vauxsous-Aubigny dairy and distribute their cheese worldwide as well as in their storefront.

Pictured: Henri Germain with his wife

THE TERROIR

The tradition of 3 French regions, with strong cultural heritage, can be found in Germain cheeses.

Loire Valley The Loire Valley is noteworthy for the quality of its architectural heritage, in its historic towns such as Blois, Chinon, Orléans, Saumur and Tours, but in particular in its worldfamous castles, such as the Château de Chambord.

Périgord Perigord is a rich, widely diverse, historic and cultural heritage. It is also an area for gourmet products such as foie gras and truffles, as well as Germain Le Pico cheese, symbolizing French gastronomy.

Champagne The heritage of the Champagne region lies in a wealth of architecture and religious symbolism, as well as gastronomy. The emblem of this region is none other than the much-vaunted sparkling wine. Germain Langres AOP and Le Triple Creme cheese embody this terroir and tradition.

Burgundy The Burgundy region is renowned for its terroir and authenticity. It is from this multi-faceted terror that the inspiration for Epoisses AOP and L'Affiné au Chablis is drawn.

We refine our Epoisses AOP for at least 4 weeks. We rub them, one by one, with Marc de Bourgogne. The rubbings make it possible to implant and balance the different ripening flora. Our Epoisses indeed derive their flavor and color from the ideal balance of 2 flora: Geotrichum and ferments of red. The first gives the creamy character and the floral note to our Epoisses, the second the coloring, the character an d the typical taste. In our cheese dairy, we attach great importance to this living balance and we adapt our care to the needs of our cheeses. The Langres owes its hollow shape to its refining process during which it is never turned over, thus causing the formation of a well. Tradition has it that we pour a few drops of Champagne into it in order to make it burn, and thus reveal sweet notes.

- Laetitia, Affineur at the Fromagerie Germain

- Master Cheesemaker at the the Fromagerie Germain EPICURE ANNUAL CATALOGUE . 23

THE CHEESES

Refined cow and goat cheeses inspired by the various regions of France.

The Triple Crème Germain is a cheese made from cow's milk and with an extremely soft center. Its softness is explained by the addition of cream to the milk during the production of the cheese. Under its white bloomy rind, Triple Crème reveals a gooey and creamy center with a delicate buttery texture and a mild and indulgent flavor.

FR-311 Triple Crème 6x6.35 oz Le Pico Germain is a true cheese from the French terroirs, made from goat’s milk. Under its slightly downy rind hides a centre which evolves with maturing. Le Pico is mild, with a creamy surface and a firm, melty center. Le Pico has a mild, authentic and slightly characteristic flavor.

Le Triple Crème is renowned for its quality, thanks to its medals earned at the 2017 Le Concours Général Agricole and the 2018-2019 World Cheese Awards.

Époisses AOP is produced with the utmost respect of the original recipe. This cow's milk cheese has a beautiful orange rind washed with Marc de Bourgogne (a local grape spirit) and a traditional creamy center with an intense flavor. Its taste is balanced, typical and fruity. Époisses regularly receives national and global recognition, including a Super Gold Medal at the 20192020 World Cheese Awards and a Gold Medal at the 2019 Le Concours Général Agricole.

Langres AOP Germain is a cheese made from cow's milk with a soft center and washed rind. The cheese is matured according to a very demanding method of washing which gives it the beautiful orange color. It has a pungent, intense and characteristic aroma which gives way to a fairly mild taste.

FR-322 Époisses AOP 6x8.8oz

Le Pico is an award-winning cheese at both national and international levels for its quality and taste. It has been awarded the Gold Medal at the 2018-2019 World Cheese Awards as well as the Silver Medal at the 2019

FR-321 Époisses AOP Half 6x4.4oz FR-317 Le Pico 8x3.5oz

FR-316 l'Affiné au Chablis 6x7.5oz Crottin de Chèvre Germain is a traditional product from the Loire Valley. The Crottin received numerous awards for its flavor and quality. Its latest award was the Gold Medal at the 2018/2019 World Cheese Awards (WCA).

Langres has received many awards, including the Silver Medal at the 2018 Le Concours Général Agricole, a Gold Medal at the 2018-2019 World Cheese Awards, and a Gold Medal at the 2018 Mondial du

A true regional speciality, l'Affiné au Chablis Germain cheese is made from cow’s milk. Its lightly goldtinged rind reveals a meltingly soft and creamy center. It gets its flavor and characteristic color to its wash with Chablis wine. Its flavor is mild with a fresh, floral and fruity aroma. l'Affiné au Chablis regularly receives national and global recognition. It earned a Bronze Medal at the 2018-2019 World Cheese Awards and a Silver Medal at the 2015 Le Concours Général Agricole. EPICURE ANNUAL CATALOGUE . 24

FR-408 Langres AOP 6x6.3oz

FR-415 Crottin de Chevre 1/2 Aged 6x2.12oz

RECIPES Ingredients

Directions

8oz Crottin de Chevre

Heat the oven to 350°F

1 roll of puff pastry

Roast the walnut kernels in the oven for 5 minutes. Leave to cool.

1 apple 1 tbspwalnut kernels 2 tbsp of butter 2 tbsp of maple syrup 1 egg for gilding Salt

Goat's Cheese Puff Pastry with Caramelized Apples and Walnuts

Directions

10oz of Germain Époisses

Cut 1 onion into rings and place them in a cap. Sprinkle the onions with starch, stir to coat them well. Fry the slices in hot oil.

2 small onions 3oz of cream 1 tbsp butter 1 tbsp of starch 1 branch of flat parsley The juice from half a lemon

Bake in the oven for 15 minutes. Cut apple quarters. Caramelize the quarters in a pan with the butter. Deglaze with the maple syrup, and add a pinch of salt. Serve the puff pastry with the caramelized apples, nuts and maple syrup caramel.

Ingredients

16oz of Spätzle

Cut a disc of puff pastry so that you can put the Crottin in the middle. Place around it some slices of apples. Gild the edge of the dough.

Pan-fried Spaetzle with Époisses and Fried Onions

In a frying pan, heat the butter. Slice the onion and add it to the pan. Do sweat. Add the spätzle to the pan and fry for about 5 to 10 minutes on low heat. Deglaze with the cream and season with salt and pepper. Place the sliced Époisses on the Spätzle, garnish with fried onion rings and parsley. EPICURE ANNUAL CATALOGUE . 25

1. Fougerus Rouzaire - 4x1.5lb A handmade cheese with a soft, creamy texture and a bloomy rind. It aromatizes the kitchen with a woodsy and earthy smell of fern. The consistency becomes runny with age.

10.

FR-374 | France | Cow 2. Chaource - 6x8.8oz A perfect match for any celebration. The texture becomes creamier with age and the aroma escapes with hints of mushrooms and fruit. FR-277 | France | Cow 3. La Bonde Mothaise d’Antan - 6x7oz La Bonde d’Antan comes from the Loire Valley of France. A cylinder shape, which is more dense, however still just as creamy as other bloomy rind cheeses. FR-1100 (Pre-Order) | France | Cow 4. Camembert Au Calvados - 6x8.8oz After aging, the rind is scraped off and then soaked in Calvados Apple Brandy. The result is an aromatic Camembert with a sweet and memorable flavor. FR-150 | France | Cow 5. Chabichou Poitou Coque - 6x5.29oz A little tower of goaty goodness. This sweet, delicate cheese is AOC protected. The paste is crumbly with a slightly salty tang in flavor with a hint of sweet. FR-258 | France | Goat 6. Coulommiers Rouzaire - 6x1lb Named after the town of the same name. Soft ripened cow’s milk cheese with a bloomy edible rind and a decadently buttery paste. The flavor is rich and creamy. FR-266 | France | Cow 7. Brie 3K Raimage Meaux Style - 1x7lb Smooth, creamy, indulgent - Raimage Fermier Brie is always exceptional. With a snowy white rind, and luscious creamy interior, Raimage is sure to entice your taste buds. FR-068 | France | Cow 8. Brie 3K d’Amir - 1x7lb | Brie 1K d’Amir - 2x2.2lb | Brie d’Amir Mini - 12x8.8oz A double-creme 60% soft ripened cheese with a rich, buttery flavor and nutty undertones. Perfect for any number of dishes. 3K FR-069 | 1K FR-094 | Mini FR-046 | France | Cow 9. La Petite Reine Brie - 6x8.8 oz La Petite Reine Brie brings you all of the creamy, butter-like flavors of traditional French Brie, in a compact, elegant mini-wheel. FR-844 | France | Cow 10. La Petite Reine Camembert - 6x8.8 oz La Petite Reine Camembert has a core that is firmer in texture than the creamy paste close to the rind: the sign of a premium quality Camembert. FR-845 | France | Cow

EPICURE ANNUAL CATALOGUE . 26

FERMIER BRIE “Similar to Brie De Meaux, Raimage Fermier Brie is a luscious and silky cow’s milk Brie.”

IMPORTED FROM FRANCE

A NEW ADDITION TO THE RAIMAGE FAMILY Crafted in the French tradition, Raimage Fermier Brie is an essential addition for any cheeseboard. Made with 100% cow’s milk, this one of a kind brie is an elegant, soft cheese with a mild buttery taste. The edible rind is snowy white with a lightly fuzzy texture. Once opened, the center is soft and creamy with a rich cream line. As the cheese matures, you will notice the flavor profile turning creamier and more aromatic with age. Perfect for celebratory occasion, enjoy this brie on its own or paired with an assortment of foods. Be sure to include the following for an all-out pairing. Salted Meats: Prosciutto, Salami, Bayonne Ham. Fresh Fruits: Blood Oranges, Grapes, Pears, Figs. Dips & Spreads: Sweet & Savory Mustards, Honey, Fruit Jams. Nuts: Salted & Roasted Nuts Bread: Light Crackers, French Baguette, Buttery Croissants. Sweets: Dark Chocolate.

FR-068 Brie 3k Raimage Meaux Style 1x7lb

EPICURE ANNUAL CATALOGUE . 27

Enhance your cheeseboard with Brie d’Amir. Delicious cow’s milk brie with an edible white rind and a soft, buttery interior. www.briedamir.com

FR-069 Brie 3K d’Amir 1x7lb

BRIE d’Amir EPICURE ANNUAL CATALOGUE . 28

FR-094 Brie 1K d’Amir 2x2.2lb FR-046 Brie d’Amir Mini 12x8.8oz

Double Crème French Brie Gooey, creamy, double crème French Brie, Brie d’Amir is a handsome addition to any cheese plate. Crafted in France from pure, pasteurized cow’s milk with 60% milk fat. Each slice of Brie d’Amir boasts a soft, creamy texture that is luxuriously fresh with a mild, vegetal and milky flavor. The scent is light with notes of grass and savory mushrooms. Brie d’Amir is available in a 8.8oz Mini Wheel, 2.2lb Wheel and 7lb Wheel.

1. Ile de France Brie - 6x8oz | Mini Cups -12x4.5oz | Bites - 60x0.9oz Discover the full taste of a truly authentic Brie. IIe de France Bries are distinctive for their fine, natural white rind, smooth, tender body and fresh, nutty flavor. The taste is rich with an ultra creamy texture.

10.

Brie FR-1019 (Pre-Order) | Mini Cups FR-1017 | Bites FR-1015 | France | Cow 2. St. Albray - 2x4lb Saint Albray is a cheese which comes from the Aquitaine region of France. A distinctive creamy cheese, with a fine flavor, a pretty red and white rind that gives off a subtle aroma and a unique flowershape FR-595 | France | Cow 3. St. Andre - 1x4lb | St. Andre Mini - 6x7oz A heavenly cheese that is rich, with a 70% butterfat content. Cream is added to the production giving the texture an extra buttery consistency. St. Andre FR-600 | Mini FR-605 | France | Cow 4. Germain Triple Cream - 6x6.35oz The Triple Crème Germain is a cheese made from cow's milk. Under its white bloomy rind, Triple Crème reveals a gooey and creamy center with a delicate buttery texture and a mild and indulgent flavor. FR-311 | France | Cow 5. Germain Le Pico - 8x3.5oz Le Pico Germain is a true cheese from the French terroirs, made from goat’s milk. Mild, with a creamy surface and a firm, melty center. Le Pico has a mild, authentic and slightly characteristic flavor. FR-317 | France | Goat 6. Brie l’Original 52% 3K - 1x7lb L’Original Brie evolves from a soft taste to a very aromatic flavor through ripening. It is a real “Brie de Caractère”, yet made from pasteurized French cow’s milk. FR-143 | France | Cow 7. Valley d’Or Strapped in Spruce - 6x10.6oz The cheese is strapped with spruce and ripened for two weeks. Creamy and soft with a light, woody taste. FR-326 | France| Cow 8. P’tit Grey - 6x4.4oz P’tit Grey is a soft cheese made from pasteurized cow’s milk. To obtain its ash coated aspect, cheese makers rub the cheeses with vegetal carbon. FR-848 | Cow | France 9. Mon P’tit Creamy Triple Cream - 6x4.4oz A gourmet cheese with a creamy texture. The milk is collected daily from farms in the East of France, all within 25 miles of the dairy. FR-854 | France | Cow 10. Supreme Brie Bites Bag - 12x4.4oz Supreme Brie Bites are small wonders of creamy decadence. Each bite is Supremely Creamy, Rich & Buttery. Individually wrapped, perfect for snacking and sharing. FR-622 | France | Cow

EPICURE ANNUAL CATALOGUE . 29

1. Camembert Le Châtelain - 12x8oz Camembert Le Châtelain retains most of the authentic flavors and qualities of the raw-milk cheese you can buy only in France. Succulent and creamy when ripe. Excellent with champagne or dry white wines.

10.

FR-238 | France | Cow 2. Brie Le Chatelain - 12x8oz Milky and savory flavors make this cheese a must-have. The rind is bloomy and thick with a dense creamy paste underneath. Pair with crusty bread, honey, dried fruits and a glass of Bordeaux. FR-270 (Pre-Order) | France | Cow 3. President Camembert Biologique - 6x8.8oz The organic milks that produce this Camembert are collected from certified farms, in accordance with the regulations of organic production. A creamy paste under a fine white crust. FR-973 | France | Cow 4. Brie in Tins & Camembert in Tins - 12x4.5oz Keeps its form perfectly. Appreciated by lovers of mild cheese. Brie FR-171 | Camembert FR-246 | France | Cow 5. Isigny Camembert - 12x8.8 oz Mushroomy flavors, with intense notes of hay, and a rustic Geotrichum rind with powerful earthy aromas. This Camembert d’Isigny evolves from a chalky lactic center when young to a silky, creamy paste when fully ripened. FR-242 | France | Cow 6. Alta Langa Cravanzina - 10x7.76oz Tasty, sweet, and smooth texture. Light straw yellow in color with an edible, soft rind. Enjoyed on its own or warmed on a grill. IT-122 | Italy | Cow 7. Alta Langa Brunet - 6x9.97oz Gentle, with a very creamy layer under the thin, soft rind. The inner paste is dense with a light creamy line. The flavor is tangy and distinctly goaty with hints of fresh grasses, mushrooms and heavy cream. IT-123 | Italy | Goat 8. Alta Langa Rochetta - 6x11.64oz The acidic coagulation of three well mixed milks and a short, careful aging, makes this cheese so creamy and delicious. Wild mushroom aromas with a silky-smooth, almost fluffy, interior. Enjoy at room temperature. IT-125 | Italy | Cow, Goat & Sheep 9. Alta Langa Castelbelbo - 1x2.65lb Straw yellow color with red shades during maturation. Delicate aromas of milk and fresh grass. Castelbelbo has aromatic with notes of milk and balsamic. IT-139 (Pre-Order) | Italy | Cow, Goat & Sheep 10. Alta Langa La Tur - 6x7.76oz Made from a blend of sheep’s, cow’s and goat’s milk., the curd is gently processed by hand. Delicate and smooth, the rind is wrinkly yet edible. IT-127 | Italy | Cow, Goat & Sheep

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C A M E M B E RT

L E C H ÂT E L A I N

Located in the Western part of France, this region is rich in green pastures thanks to a climate that allows for rain over 200 days per year. Normandy has an ancient tradition of raising dairy cows. Since the Middle Ages, proud breeds like “Vache Normande” have been producing milk used in the making of some of the most renowned AOC cheeses of France, especially washed-rind varieties and of course, Camembert.

Camembert Le Châtelain is an excellent example of this cheese, with a recipe that is true to the original. It is succulent, ripe, rich, and creamy. Only gently pasteurized at moderate temperatures, Camembert Le Châtelain retains most of the authentic flavors and qualities of the raw-milk cheese you can buy only in France. Excellent served with light reds from the

Loire Valley or Champagne. In Normandy this cheese is paired with an apple liqueur called Calvados. Apples, Camembert and Normandy are inextricably linked. Norman dairy farms are peppered with apple trees that protect the rich soil. In fact, some people claim to be able to taste a hint of apple beneath the creamy suppleness of fresh Camembert.

FR-238 Camembert Mini Le Chatelain • 12x8oz EPICURE ANNUAL CATALOGUE . 31

WG-581 Briette Creamy & Mild 10x4.4oz A mild and always creamy softripened cheese. White, edible exterior, and creamy yellowwhite soft interior.

WG-580 Briette Creamy & Blue 10x4.4oz An always creamy soft-ripened cheese with just a hint of blue. White, edible exterior, and creamy yellow-white soft interior with few streaks of blue mold.

WG-582 Briette Creamy & Buttery Red 10x4.4oz An always creamy softripened cheese with a buttery flavor. Orange, edible exterior, and creamy yellow-white soft interior.

EPICURE ANNUAL CATALOGUE . 32

1. Alta Langa Robiola Latte Bosina - 12x9.5oz Holds intense scents with a delicate and smooth palate. Reveals nice butter and hay flavors.

10.

IT-135 | Italy | Cow & Sheep 2. Neu del Cadí - 2x5lb Cheese with a creamy texture, mild flavor and aromas of truffle, mushrooms and wet pastures that become increasingly complex. SP-032 (Pre-Order) | Spain | Cow 3. Leonora - 1x5lb A brick-shaped, natural-mold-rind cheese, which envelops a great, compact white paste. The milk from Muricana Goats helps create the cheese’s signature bright, lemony flavor through the process of lactic fermentation. SP-093 (Pre-Order) | Spain | Goat 4. Montbru Bucheron Style Rulo - 1x2.2lb Made with 100% goat’s milk and carefully matured over 3 weeks. Rulo boasts a unique nutty aroma and is ideal for cooking due to its low acidity level. SP-290 | Spain | Goat 5. Delice de France - 2x4lb Holds a distinct, fruity and creamy flavor. Has a mushroom aroma. Slightly fruity taste with a lingering aroma of mushrooms. The rind is a bloomy white with a pale yellow paste. US-290 | USA | Cow 6. Cypress Grove Humboldt Fog Grande - 1x5lb | Humboldt Fog Mini - 4x16oz This masterpiece paved the way for soft-ripened goat cheese in America. Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. You’ll enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish. Humboldt Fog Grande US-560 | Humboldt Fog Mini US-559 | USA | Goat 7. Cypress Grove Truffle Tremor - 1x3lb You’ll enjoy the heavy floral, herbaceous, and mushroom notes in this earth-shaking masterpiece. If you love Humboldt Fog and can’t get enough of truffles, this is the cheese for you. Like other soft-ripened cheeses, Truffle Tremor has a bloomy rind that allows the cheese to ripen from the outside in. US-571 | USA | Goat 8. Cypress Grove Bermuda Triangle - 2x1.5lb Tart and tangy with intense pepper notes, Bermuda Triangle is the perfect goat cheese for any rind lover — and thanks to its shape, Bermuda Triangle ripens faster than our other soft-ripened cheeses, developing an umami brothiness with incredible depth of flavor. US-567 (Pre-Order) | USA | Goat 9. Sweet Grass Dairy Green Hill Camembert - 8x7.5oz Green Hill is made from our pasteurized cow’s milk and soft-ripened. Its buttery flavor, silky texture and thin bloomy rind highlight the quality of our milk. Each wheel is individually handcrafted and ripened for two weeks. Green Hill is an eight-time winner at the American Cheese Society Annual Conference. US-640 | USA | Cow 10. Supreme Brie Bulk - 2x4.4lb | Oval - 6x7oz | Bites - 12x4.4oz Supreme Cheese is always delightful – creamy with a rich and buttery taste. At home, entertaining your guests or on-the-go, there’s always a reason for Supreme. It’s simply perfect, every time. Bulk US-2918 | Oval US-2919 | Bites FR-622| USA & France | Cow EPICURE ANNUAL CATALOGUE . 33

DISCOVERING

FROMAGERIE HENRI HUTIN From humble, farm origins, Henri Hutin has evolved into a renowned cheese production company known for its uncompromising quality and dedication to become the first French Cheese manufacturer to be certified VLOG non-GMO in Europe.

1922 1964

Born to farmer parents in 1900 in the North of Meuse department in France, Henri Hutin founded a craft soft-ripened cheese plant in Lacroix-sur Meuse in 1922. His recipes, know-how and rigor quickly earned him a reputation for excellence in the region as well as across France, and the title of “Master Cheese Maker.”

In 1960, Henri Hutin introduced Belletoile, the first triple crème ever exported to the USA. During this time, the company began to increase its turnover significantly by expanding its exports to the countries of the European Community as well as across the world. Henri Hutins’ efforts were rewarded with an “Export Oscar” in 1964.

EPICURE ANNUAL CATALOGUE . 34

1978 2018

In December of 1978, Hochland, the German cheese making group purchased the company from Mr. Hutin. After purchasing the facility, Hochland transferred the company to Dieue-sur Meuse and established a modernized and enlarged cheese plant with a brand new state-of-theart facility.

Today, Henri Hutin strives for innovation, creativity and ensuring the top quality of their wide range of cheeses. The facility has grown to employ more than 350 workers and processes over 110 million liters of milk a year.

As of January 2018, Henri Hutin became the first French cheese manufacturer to be certified VLOG non-GMO. The VLOG non-GMO certification ensures products produced by Henri Hutin are guaranteed non-GMO. In 2018, the company was able to fully remove all GMO feed for cows as well as all GMO milk and cream from their soft-ripened cheeses. In addition to the VLOG nonGMO certification, Henri Hutin has also received their 14001 certification, an international

standard that specifies requirements for an effective environmental management system (EMS). Waste water that is generated by production is treated at their own treatment station in order to preserve the environment surrounding the facility. The waste is then sorted and shipped to subsidaries specialized in environmentally friendly waste processing.

Brie Couronne 60% 1kg 2x2.2lb FR-037 Plain FR-038 Chives FR-039 Pepper

FR-036 Brie Couronne 60% 3kg •1X6lb Brie Couronne - double crème - soft ripened cheese has a white, velvety texture with a butter-colored, creamy paste. Mildly sweet and richly smooth in flavor. Perfect on any cheese platter or paired with fresh fruits and a crisp Riesling. EPICURE ANNUAL CATALOGUE . 35

BELLETOILE JAM BITES Cherry jam spread is the perfect complement to Belletoile cheese for a party charcuterie board. It can also be a homemade gift for a friend paired with a wedge of Belletoile and your favorite red wine. All you need are a few ingredients!

INGREDIENTS 2 lb fresh cherries, pitted and chopped 3/4 cup sugar 2 tbsp lemon juice 1 wedge Belletoile 1 French baguette INSTRUCTIONS 1. Combine cherries, sugar, and lemon juice in a large saucepan over high heat and bring to a boil, stirring until sugar is dissolved. 2. Reduce the heat to medium-low and simmer, stirring frequently, for 20 minutes, then remove from heat. 3. Transfer the jam to a glass jar and let cool completely. 4. Slice baguette into thin slices and toast in the oven until golden and slightly crunchy. 5. While baguette is toasting, slice Belletoile into decent sized wedges. 6. Remove baguette slices from oven and top each with 1 slice of Belletoile. Remove cooled cherry jam from fridge and coat Belletoile slices with one tablespoon of jam each. 7. Transfer to cheese board and serve. Pair with a Cabernet Franc, Pinot Noir or Shiraz. EPICURE ANNUAL CATALOGUE . 36

Better than Brie

What makes Belletoile triple crème brie different from other soft-ripened cheeses like traditional brie and camembert is the addition of extra cream before the production process. While other soft cheeses add some cream in the pre-production process, triple créme brie adds an extra amount of cream which gives Belletoile its wonderful, creamy and mellow mouthfeel. Henri Hutin and his family began making artisanal cheese on their farm in the North of Meuse, France, in the early 1900s. After the war in 1922, Henri expanded the family business into a fromagerie in Lacroix-Sur-Meuse and established himself across the region as a “Master Cheese Maker”. Their signature product, Belletoile, was first produced in 1960 and quickly rose to acclaim in the world community by being the first triple crème brie exported to the United States of America. belletoile.us

Because of the rind that protects the cheese while it ripens, Belletoile can be enjoyed for weeks after opening as it softens and ages. Our secret recipe includes living cheese cultures, so you will notice different flavor profiles as the cheese matures, starting out fresh and mild but turning more creamy and aromatic in taste as the cheese continues to age.

FR-012 Belletoile 1x6lb

EPICURE ANNUAL CATALOGUE . 37

1. Vermont Creamery St. Albans - 9x2.82oz St. Albans is an aged cows’ milk cheese and takes its name from the town of St. Albans, Vermont. Hand-shaped and aged for eleven days, these delicate cheese disks are packaged in sturdy ceramic crocks that double as a baking vessel.

10.

US-938 | USA | Cow 2. Vermont Creamery Coupole - 6x6.5oz Coupole is an aged goats’ milk cheese with a wrinkly edible rind and bright, fresh cheese taste. Coupole’s allure is attributable to the intriguing contrast between the strong ripened flavor of the rind and the delicate fresh taste of its interior. US-968 | USA | Goat 3. Vermont Creamery Cremont Double Cream - 6x5oz Named for the “Cream of Vermont,” Cremont is a double-cream aged cow and goats’ milk cheese with a unique cream color rind and luxurious, smooth interior. US-979 | USA | Cow & Goat 4. Vermont Creamery Bijou - 6x2x2oz Bijou is hand-shaped button of cheese with dense center and wrinkled Geotrichum rind. Bijou evolves with time, gaining a sharpness and complexity after thirty days. US-983 | USA | Goat 5. Vermont Creamery Bonne Bouche - 6x4oz Bonne Bouche is French for “Good Mouthful.” The curd is carefully hand ladled, lightly sprinkled with ash, and aged just long enough to develop a rind with a robust flavor. US-984 | USA | Goat 6. Fire Fly Merry Goat Round - 6x9oz Merry Goat Round is a surface-ripened goat’s milk round. It ripens from the rind inward, growing progressively softer and creamier. with age. US-277 | USA | Goat 7. Fire Fly Spruce Reserve Merry Goat Round - 4x11oz Spruce Reserve is wrapped in a natural spruce-wood strap and carefully aged until the cheese body is fully ripened, creamy, and spreadable. US-280 | USA | Goat 8. Alouette Petite Brie - 6x5oz Crafted to perfection in Illinois, this complex and savory cheese features creamy and tangy notes, and when maturing, becomes even more robust. Full-bodied cow’s milk and fresh cream combine to create an impossibly delicious soft cheese with a rich, buttery flavor and a smooth, melt-in-the-mouth texture. Black Truffle US-2925 (Pre-Order) | Garlic & Herb US-2926 (PreOrder) | Plain US-2927 (Pre-Order) | USA | Cow 9. Montchevre Cabrie Mini - 6x4.4oz Montchevre Cabrie cheese, a goat milk Brie Cheese, has a rind made of a white penicillium often referred to as “fleurie.” The white velvetlike exterior protects a soft, oozing, and creamy inside that has a smooth and delicate taste. US-161 (Pre-Order) | USA | Goat 10. Dorothy’s Comeback Cow - 6x7oz It’s creamy with a kick. Mild yet complex. This rich and creamy cheese has a smooth, flower shaped body and soft white mold exterior. A velvety milk taste is underlined by sweet and buttery flavors of mushrooms or truffles and almonds. US-2920 (Pre-Order) | USA | Cow

EPICURE ANNUAL CATALOGUE . 38

SOFT SPREADABLE CHEESE Soft velvety texture and a unique blend of fresh flavors, Alouette Spreadable Cheese is a natural favorite. US-2910 Spinach & Artichoke • 6x6.5oz US-2912 Reduced Fat Garlic & Herbs • 6x6.5oz US-2913 Garlic & Herbs • 12x6.5oz US-127 Creme Fraiche • 6x7oz US-2914 Gorgonzola • 12x4oz US-2916 Crumble Blue • 12x4oz US-295 Creme de Brie • 6x5oz

Delice de France Grand Camembert

French Camembert cheese made with cows’ milk. Pale yellow paste with a soft rind and a creamy texture. Light aromatic notes of mushrooms and a slightly fruity taste. US-2910 Spinach & Artichoke • 6x6.5oz

US-2921 Keep Dreaming 6x7oz (Pre-Order)

Supremely Creamy

US-2918 Bulk • 2x4.4lb US-2919 Mini Oval • 6x7oz FR-622 Bites in a Bag • 12x4.4oz

US-2920 Comeback Cow 6x7oz (Pre-Order) EPICURE ANNUAL CATALOGUE . 39

1. Dorothy’s Keep Dreaming - 6x7oz Crafted to perfection in Illinois, this complex and savory cheese features creamy and tangy notes, and when maturing, becomes even more robust. Full-bodied cow’s milk and fresh cream combine to create an impossibly delicious soft cheese with a rich, buttery flavor and a smooth, melt-in-the-mouth texture.

10.

US-2921 (Pre-Order) | USA | Cow 2. Dorothy’s Diggin’ Truffles - 6x7oz Creamy with fragrant and earthy notes of black truffles. As the cheese ages, the taste becomes more rustic. Silky bloomy rind with a light orange hue. US-2922 (Pre-Order) | USA | Cow 3. Nettle Meadow Kunik Button - 6x9oz | Mini - 9x4oz Delicious on its own or with fruit and crackers. A wonderful addition to any cheese plate. Kunik Button US-1223 | Mini US-1224 | USA | Cow & Goat 4. Nettle Meadow Three Sisters - 6x8oz Three Sisters has a complex flavor, firm texture and bloomy rind, and comes in a manageable 8 oz crottin dimension. US-1225 (Pre-Order) | USA | Cow Goat & Sheep 5. New Moon Goat Brie - 3x8oz First Light New Moon is a mild, clean- flavored bloomy rind goat cheese with supple texture and a mellow, umami finish. Unquestionably but mildly goat. US-9879 (Pre-Order) | USA | Goat 6. Hudson Valley Camembert Bulk - 1x2.5lb | Square - 12x4oz Hudson Valley Camembert is a unique soft-ripened cheese made from a blend of sheep milk, cow milk, and cream, with a rich creamy buttery texture and mild flavor. Bulk US-9877 (Pre-Order) | Square US-9872 (Pre-Order) | USA | Cow & Sheep 7. Kinderhook Creek Mini - 8x3.5oz Creamy with light grassy flavors. Made from pure East Friesian sheep milk sourced from the Old Chatham flock and local Amish farms. US-9873 (Pre-Order) | USA | Sheep 8 Meadowood Farms Strawbridge - 6x3.5oz Strawbridge is a lactic, bloomy-rind sheep’s milk cheese. Similar to a triple crème, it is rich, buttery, and herbal. US-9880 (Pre-Order) | USA | Sheep 9. Meadowood Farms Ledyard - 6x3.5oz Ledyard is a soft-ripened sheep’s milk cheese in the style of Robiola. Wrapped in grape leaves soaked in a locally-made wheat beer. Lactic and funky. US-9878 (Pre-Order) | USA | Sheep 10. Je t’Aime Bulk Heart 3 Milk - 1x5lb | Je t’Aime Mini Heart 3 Milk - 6x7.5oz Je T’aime is a sultry celebration of the interplay between sheep, goat, and cow milk. Vegetable ash peers through a bloomy rind in small peaks and valleys that traverse its heart-shaped landscape while gentle aromas of sweet cream and minerals entices the taster. Bulk US-9876 (Pre-Order) | Mini US-9871 (Pre-Order) | USA | Cow, Goat & Sheep

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1. Champignon Brie with Mushroom - 2x5lb The champignons used for this cheese are harvested at the optimum time to provide the best mushroom flavor experience.

WG-025 | Germany | Cow 2. Briette - 10x4.4oz Briette cheeses are made with high-quality pasteurized cow’s milk from cows that graze in the Allgäu region of Bavaria. Every 4.4 oz Briette cheese is made in the same traditional method as our premium specialty cheeses, then each wheel is ripened to perfection and then sealed in our innovative protective package to ensure the highest quality in every package. Creamy & Blue WG-580 | Creamy & Mild WG-581 | Creamy & Red WG-582 | USA | Cow

CAMEMBERT D‘ISIGNY IMPORTED FRENCH CAMEMBERT MUSHROOMY FLAVORS, WITH INTENSE NOTES OF HAY, AND A RUSTIC GEOTRICHUM RIND WITH POWERFUL EARTHY AROMAS. THIS CAMEMBERT EVOLVES FROM A CHALKY LACTIC CENTER WHEN YOUNG TO A SILKY, CREAMY PASTE WHEN FULLY RIPENED. FR-242 CAMEMBERT ISIGNY | 12x8.8oz

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W WASH-RIND

Washed rind cheeses are bathed or washed with a brine, a mixture of salt and water, or with other liquids such as beer or wine too. Brining the cheese encourages the growth of bacteria, Brevibacterium linens, on the surface which gives it an orangey-pink color that is slightly sticky and darkens with age.

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1. Chimay a La Premiere Biere - 1x4lb Good, fresh milk from the Chimay region gives this cheese a taste that is both pure and soft. Its character improves during the fourweek traditional maturation process.

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BE-270 | Belgium | Cow 2. Chimay Classic - 1x5lb Authentic Trappist cheese made with fresh, creamy milk from the Chimay region. A truly outstanding product, thanks to its mild taste and smooth texture. BE-242 (Pre-Order) | Belgium | Cow 3. Chimay Coupe Grand Cru - 1x4lb Good, fresh milk from the Chimay region gives this cheese a taste that is both pure and soft. Its character improves during the fourweek traditional maturation process. BE-244 | Belgium | Cow 4. Reblochon Type Delice de Jura - 6x1lb Translates to “Favorite from our Mountains”. Made with the creamy milk from ‘second milking and while aging is washed with whey every two days FR-666 | France | Cow 5. Montboissie - 1x7lb | Raw Milk - 1x13lb A Morbier-style cheese. Produced in the highest part of the Jura mountains. Made from a single milking with ash added for decorative purposes. Montboissie FR-490 | Raw Milk FR-491 | France | Cow 6. Livradois Raclette - 1x7lb | Raclette du Haut Raw Milk - 1x15lb A semi-hard, alpine-style Raclette. Has a smooth, pink to deep orange and slightly sticky rind. When grilled it becomes crunchy with a wonderful, savory flavor. Livardois Raclette FR-530 | Raclette Raw Milk FR-532 | France | Cow 7. Raclette Smoked Brezain - 1x13lb Smoked Raclette style cheese produced in the heart of the Auvergne Mountains. FR-1070 | France | Cow 8. Raclette Haut Unpasteurized White Wine - 1x14lb Floral aromas with undertones of white wine. Perfect for serving during holiday gatherings. FR-1072 | France | Cow 9. St. Nectaire Auvermont - 2x4lb Saint-Nectaire is a French cheese made in the Auvergne region of central France. Strong flavors of mushroom and a pungent earthy aroma. FR-621 | France | Cow 10. Pont l’Evêque Isigny - 6x8.8oz A soft-ripened and smooth washed rind cheese. The flavors of the Isigny Ste. Mere Pont l’eveque are complex and creamy with notes of malt, apple and fresh dough. Traditionally crafted and AOP designated. Please pair with fresh country bread, buttery white wine, and mid body red or your favorite hard cider. FR-508 | France | Cow

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1. Livarot Coupe - 2x3lb A French cheese from the Normandy region. Moist and heavy on the tongue and spicy to the taste.

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FR-428 (Pre-Order) | France | Cow 2. German Epoisse - 6x8.8oz | Half - 6x4.4oz The Époisses PDO (Protected Designation of Origin) Germain is an authentic product of the Burgundy region, produced with the utmost respect of the original recipes. This cow’s milk cheese has a beautiful orange rind washed with Marc de Bourgogne (a local grape spirit) and a traditional creamy center with intense flavor. Germain Epoisse FR-322 | Half FR-321 | France | Cow 3. Langres Germain AOP - 6x6.3oz The Langres AOP Germain is a cheese made from cow’s milk with a soft center and a washed rind. The cheese is matured according to a very demanding method of successive washings which gives it a beautiful orange color. It’s a cheese that has a pungent, intense and characteristic aroma which gives way to a fairly mild taste. FR-408 | France | Cow 4. Ami Du Chambertin - 6x9oz Created in 1950 by Raymond Gaugry. The cheese has pronounced aromas and a thin, flexible, wrinkled and shiny and orange/red rind in color. In terms of flavor, this cheese is powerful at the edges and more subtle and creamy at the heart. FR-002 (Pre-Order) | France | Cow 5. Abbaye St. Mere - 2x4lb This cheese can be recognized by its fine, moist rind, its yielding texture and its slightly salty taste. FR-603 | France | Cow 6. Affidelice Berthaut Chablis - 8x7oz Essentially an epoisse washed with Marc de Bourgogne, a local pomace brandy. This cheese has a delectable fruity aroma and is rich in flavor. FR-315 (Pre-Order) | France | Cow 7. Epoisse Berthaut - 6x8.8oz Covered with a beautiful orange rind, superbly creamy and contains a sweet, subtle flavor. FR-320 | France | Cow 8. Pont l’Évêque Coupe - 2x3.6lb Meticulously shaped into a square with a pale yellow paste. The rind is a golden yellow to pinkish hue. The flavor has notes of nuts, butter and fresh hay. FR-513 | France | Cow 9. Livarot Graindorge - 6x8.8oz Soft, yet pungent and widely considered as one of the finest around Normandy. Since 1910, E. Graindorge Cheese Dairy has been passed down from father to son. The company specializes in the production of the four Norman Protected Designations of Origin or PDO cheeses. FR-429 | France | Cow 10. Tomme Saint Georges - 2x5.5lb French, semi-soft, sheep’s milk cheese aged 3-6 months. Pale yellow paste with a beautiful yellow-orange rind. FR-723 | France | Sheep

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WG-023 Cambozola Black • 2x4.4lb Cambozola Black Label is a premium blue softripened cheese with a beautiful grey mold exterior. The cold ripening method gives Cambozola Black Label its fine aroma and wonderful creaminess. WG-055 St. Mang Bavarian Limburger • 6x6.35oz The classic St. Mang red culture cheese specialty, develops a mildlyspicy to heartily-spicy flavor, depending on the stage of maturity. For bolder flavor, try Limburger as it approaches its best by date. WG-027 Champignon Grand Noir • 1x5.5lb Premium blue cheese with a luscious and creamy texture. Made with high-quality pasteurized cow's milk from Swiss Brown Cows that graze in the Allgau region of Bavaria, Germany. Each wheel is hand-dipped in a protective black wax and ripened for 8 weeks to develop a bold but well-balanced blue flavor. WG-025 Champignon Mushroom Brie • 2x5lb Champignon Mushroom is a double-cream brie with champignon mushrooms. The champignon mushrooms, called white or button mushrooms in the US, are hand picked in Germany at the optimum time to ensure the best flavor. The cheese is made from pasteurized cow’s milk exclusively from the Allgäu region of Bavaria, Germany. WG-090 Rougette Bavarian Red • 2x5lb Rougette Bavarian Red is extremely creamy, mild and buttery and a perfect introduction to brie or washed rind cheeses. The milk for this triple cream cheese comes from the Allgäu region of Bavaria, Germany. The distinctive look of its red exterior is the natural color of paprika extract. WG-020 Cambozola Blue • 2x5lb Cambozola Blue is deliciously creamy and mild with a hint of blue; a perfect beginner’s blue. It’s a triple cream, soft ripened cheese with blue veins, made with pasteurized cow’s milk from the Allgäu region of Bavaria, Germany.

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1. Roucoulons Tradition - 6x3.88oz This cheese requires 2 weeks of long ripening and a careful brushing to maintain the high quality in mild flavor.

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FR-749 (Pre-Order) | France | Cow 2. Le Cousin - 1x15lb A rich underlying creaminess. The brine washing on the rind lends itself to the sweetly salty tang in the depth of its flavors, that linger long and persistent on the palate. FR-859 (Pre-Order)| France | Cow 3. Fromager d’affinonis Campagnier Washed Rind - 2x4.4lb Named after golden wheat fields of the countryside, this washed rind cheese has a deep amber color rind and silky smooth , gooey texture. FR-952 | France | Cow 4. Quadrello di Bufala - 2x5lb Quadrello di Bufala is a water buffalo milk cheese produced by Quattro Portoni in the Lombardy region of Italy. Made from pasteurized milk, this washed-rind cheese is aged about 40 days. The texture of the cheese is deliciously creamy with small holes and softness near the crust. Its semi-soft paste is straw-yellow in color. IT-202 | Italy | Buffalo 5. Taleggio DOP - 1x5lb A semi-soft cheese with a beautiful rosey orange rind that is slightly crusty. The texture is soft and creamy. The flavor however is boldly intense with a hint of salt and spice. Surprisingly this cheese has a bold and unique aroma. IT-888 | Italy | Cow 6. Aurrichio Taleggio - 10x7oz Taleggio is a semi-soft, wash-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang. IT-336 | Italy | Cow 7. Tartu Tallegio with Truffles Wedge - 6x7oz | Tartu Tallegio with Truffles Wheel - 2x2.2lb A soft cow’s milk cheese featuring a full bodied, buttery taste with a fanciful refined truffle flavor. Wedge IT-9009 | Wheel IT-9010 | Italy | Cow 8. Fontina Val d’Aosta Wedge - 6x6oz | Fontina Val d’Aosta Wheel- 1x17.6lb A special semi-soft cow’s milk cheese characterized by a complex flavor that includes fruity, nutty, and slightly grassy notes with hints of mushroom & honey. The perfect melting cheese. Wedge IT-9005 | Wheel IT-9006 | Italy | Cow 9. Solera Winey Goat - 2x7lb The intense purple color of the rind is a result of it being bathed and rubbed with wine during the curing process. A sweet, intense flavor with a subtle, tart taste of wine. SP-702 | Spain | Goat 10. Drunken Goat - 2x5lb | Mini - 12x12oz This semi soft goat cheese is soaked in the traditional style wine of the region, Doble Pasta, which is made from the Monastrell grape. The cheese is aged for 60 days, so that you can still enjoy some of the wine’s flavors and the rind takes on an attractive violet hue. Drunken Goat is mild and smooth, not goaty, with a touch of fruitiness in the finish. Drunken Goat SP-400 | Mini SP-401 | Spain | Goat EPICURE ANNUAL CATALOGUE . 47

Urgèlia

SP-031 • 2x5.5lb

Urgèlia is a traditional semi-soft specialty cheese from Catalonia. Urgèlia is the only cheese in Catalonia that has been granted the Protected Designation of Origin (PDO Formatge de l’Alt Urgell i la Cerdanya) for its high-quality, guaranteed origin and heritage. A washed rind cheese aged a minimum of 45 days. It is made with fresh pasteruized milk, collected every day from their dairy farmers in the Pyrenees, an area of great natural wealth and fresh, green pastures. 2020 sofi™ Gold Award Winner for Best Cow's Milk Cheese.

Neu del Cadi SP-032 • 2x5lb (Pre-Order)

Soft cheese with a natural flowering mold rind. Shiny paste with a creamy texture. Mild milky taste with aromas of fungi, truffles and damp meadows, which develop in complexity throughout its lifetime. Made with pasteurized cow's milk all coming exclusively from associated farms in the Pyrenees regions (Alt Urgell - Cerdanya).

Flor Del Cadi

SP-030 • 2x3lb

Aged, pressed cheese with a firm texture, unform orange color and a few eyes. Mellow nutty flavor in the Gouda style with a strong aroma. Made with pasteurized cow's milk all coming exclusively from associated farms in the Pyrenees regions (Alt Urgell - Cerdanya).

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1. Cadí Urgélia - 2x5.5lb Urgélia is the only cheese in Catalonia that has been granted Protected Designation of Origin (PDO Formatge de l’Alt Urgell i la Cerdanya). It is made from fresh pasteurized milk, collected every day from their dairy farmers in the Pyrenees, an area of great natural wealth, fresh green pastures.

SP-031 | Spain | Cow 2. Mifroma Raclette Swiss Wheel - 1x12lb Raclette’s balanced earthy flavor and sweetness are perfect to gather over potatoes, meat and winter root vegetables. The wheel can be cut in half and then places in a special Raclette holder to hold the melting cheese in place, and served the traditional way. SW-040 | Switzerland | Cow 3. Rougette Bavarian Red - 2x5lb Rougette can be easily identified by its striking orange and white rind, making this an eye-catching, attractive cheese. The paste is buttery and smooth that helps absorb fruity, sweet flavors from the rind to create a decadent flavor. WG-090 | Germany | Cow 4. Bavarian Limburger - 6x6.35oz This classic St. Mang red cheese is known for its distinct and pungent aroma. As it develops the flavor evolves from mildly-spicy to heartily-spicy once fully matured. WG-055 | Germany | Cow

PETIT PONT L‘EVEQUE SOFT RIPENED CHEESE A SOFT-RIPENED AND SMOOTH WASHED RIND CHEESE. THE FLAVORS OF THE ISIGNT STE. MERE PONT L‘EVEQUE ARE COMPLEX AND CREAMY WITH NOTES OF MALT, APPLE AND FRESH DOUGH. TRADITIONALLY CRAFTED AND AOP DESIGNATED.

FR-508 PONT L’EVEQUE • 6x8.8oz

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B BLUE

Blue cheese is classified as any cheese with marbled veins of blue or blue-green mold. In todays blue cheese making, Penicillium roqueforti mold is added to the cheese production. To ensure even distribution of mold throughout the cheese, oxygen is inserted through the surface of the cheese by thin needles or skewers. Over time, the blue mold matures in the air tunnels which forms the distinctive marbled blue look. Due to its unique nature, blue cheese has a pungent, salty and tangy flavor that distinguishes it from other cheeses.

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1. Castello Creamy Blue Loaf - 1x4.4lb | Wedge - 8x4.4oz | Wheel - 1x6lb | Crumbled Cup - 6x4oz Pleasantly aromatic and flavorsome, this cheese is produced using extra fresh cream to give it a rich texture.

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Loaf DK-000 | Wedge DK-012 | Wheel DK-006 | Crumbled Cup DK-009 | Denmark | Cow 2. Castello Traditional Blue Wedge - 8x4.4oz First manufactured in 1927, this is the acknowledged classic, fullstrength Blue Cheese. It differs from other cheeses primarily because it is made using homogenized milk in the cheese-making process which causes the taste to stand out. The taste is sharply piquant and slightly salty, which we refer to as the blue “bite” DK-013 | Denmark | Cow 3. Saga Blue Pre-Cut - 8x5.11oz A fresh, mild blue cheese aroma with hints of butter and mushroom flavors and a slight bitterness from the blue mold. DK-201 (Pre-Order) | Denmark | Cow 4. Bleu d’Auvergne Milledome - 2x6lb | Dome Raw Milk - 4x2.75lb Creamy blue cheese made from cow’s milk, and is one of the cheeses granted the Appellation d’origine contrôlée from the French government. Milledome FR-088 | Dome Raw Milk FR-016 | France | Cow 5. Fourme d’Ambert Milledome - 2x4.5lb | l’Or Dome Raw Milk - 2x5..5lb This cow milk cheese is produced in the Auvergne region. It is one of the oldest cheeses made in France, dating back to Roman times. Milledome FR-089 | Dome FR-371 | France | Cow 6. Roquefort Societe Bee Halves - 2x3lb | Wedge - 10x3.5oz Roquefort Societe wheels are aged on oak planks in natural limestone caves for 150 days. The paste is tangy, complex with a hint of saltiness. Halves FR-1050 | Wedge FR-560 | France | Sheep 7. Roquefort Papillon Black Label - 2x3lb Characterized initially by its white paste and the generous streaks of intense blue in its broad and numerous cavities. In the mouth, its rich and flexible texture develops a delicious fondant accompanied by a typical balanced and long-lasting taste. FR-563 | France | Sheep 8. Saint Agur - 1x5 lb Made from rich cow milk, Saint Agur offers an alliance between a rich blue cheese flavor and a creamy, smooth texture. FR-608 | France | Cow 9. Saint Angel Blue - 2x1.72 lb Deliciously mild and rich with a characteristic blue cheese flavor. Saint Angel Blue is a triple-creme blue cheese with a fluffy, bloomy rind. The texture is very silky, similar to that of whipped butter. Enjoy with crisp apples and crunchy, French bread. FR-891 | France | Cow 10. Fromager d’Affinois Blue - 1x4.4 lb Soft ripened cheese with blue veins. The tang and bite of a blue veined cheese yet balanced with the rich taste of a triple cream recipe. With the silky mouth feel typical of Fromager d’Affinois, it leaves a sweet blue aftertaste that has proven to convert many of us to blue cheese. FR-370 (Pre-Order) | France | Cow

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1. Ambrosi Blue di Capra Goat Gorgonzola - 6x6oz This cheese is modeled ‘”Gorgonzola Piccante”, but made with 100% goat’s milk. There is a sharp note of blue mold at the beginning that gently rolls away to a creamy mid-palate and a delightfully clean, lemony finish with hints of fresh, sweet goat’s milk!

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IT-9004 | Italy| Goat 2. Fior d’Arancio Blue Cheese with Orange - 2x5.5lb Blue cheese bathed in Fior d’Arancio DOCG wine for 30 days. Aromas of stone fruits and orange blossom are encased in a lush, full flavored paste. IT-205 | Italy | Cow 3. Gorgonzola DOP - 1x3lb Gorgonzola is speckled with green due to the development of select molds. Has a soft, buttery texture that can be easily spread at room temperature. The flavor is sweet, milky and piquant. Piccante IT-024 | Dolce IT-025 | Italy | Cow 4. Delft Blue - 1x7lb This cow’s milk blue cheese is very rich and creamy. It has a distinctive buttery flavor with a subtle sweet finish. Texture is firm enough to slice and it’s superb when melted. An excellent dessert cheese. ND-293 (Pre-Order) | Netherlands | Cow 5. Montbrú Artisanal Blue Goat Cheese - 1x4lb Notable creamy texture with sweet perfume coming from the molds crossing inside. An intense flavor. SP-273 (Pre-Order) | Spain | Goat 6. Valdeón - 2x6lb Valdeón is made in Posada de Valdeón, in the northeast of the province of León. This cheese is wrapped in chestnut leaves before being sent to market. It has a very intense blue flavor with little bite. SP-190 | Spain | Cow & Goat 7. Butler’s Blacksticks Blue - 1x5.5lb A juxtaposition of bright, creamy mellow cheese with a hint of irresistible blue bite. Deliciously creamy smooth yet with a tangy taste and soft open texture. Blacksticks Blue converts those who ‘dislike’ blue cheese, enthralls those who do and is equally as amazing sitting on your cheese board or as an addition to your culinary concoctions! UK-200 | England | Cow 8. Shropshire Blue Belvoir - 1x9lb A rich orange color with distinctive blue veining and a golden crust. The flavor is sharp and tangy with a distinct aroma. Best served with English Brown Ale or a rich fortified wine. UK-102 | England | Cow 9. Stilton Blue Wheel Belvoir - 1x17lb This signature Blue Stilton is aged longer for a more mellow, well balanced flavor and creamier texture. UK-065 | England | Cow 10. Stilton Blue Belvoir - 1x9lb This Stilton is crumbly, creamy and bold in flavor. It has telltale blue veins radiating from the center and a distinct tangy and slightly salty flavor. UK-069 | England | Cow

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Terroir & Tradition

fromagerie livradois

CHEESE MAKER AND RIPENER OF AOP/ PDO FROM AUVERGNE Family business for 3 generations, Livradois company continues the traditional dairy and farm production of many Auvergne cheeses based on milk quality, unchanged manufacturing processes and exceptional ripening conditions.

Family business for 3 generations, Livradois company continues the traditional dairy and farm production of many Auvergne cheeses based on milk quality, unchanged manufacturing processes and exceptional ripening conditions.

Société Fromagère du Livradois is an integral part of the Monts du Livradois holding, belonging to the third generation of the Thuaire family and managed by the two Didier and Philippe Thuaire brothers. It was created in 1949, in Fournols, by their grandfather Léon. Nestled in the Livradois-Forez Regional Natural park, on this mountainous lands, volcanoes and plateaus, that Société Fromagère du Livradois daily produces and ripens the 5 AOP/ PDO cheese from Auvergne (50% of the company’s activity): Fourme d’Ambert, Bleu d’Auvergne, Saint Nectaire (dairy and farm), Cantal, Salers and other regional specialties. For many years, the Société Fromagère du Livradois has maintained close relationships with its sixty milk farmers, EPICURE ANNUAL CATALOGUE . 54

all guarantors of an impeccable milk quality. Today, the company processes 65 million liters /17 million gallons of milk per year and employs 240 people. A great development for this family cheese dairy! The name “Société Fromagère du Livradois” is inspired by the region where the cheese factory is established: the Livradois-Forez Regional Natural Park, in the heart of the Massif Central. It is said that the word “Livradois” comes from the Latin “Liberatus ab acquis” which means “saved from the waters”. Indeed, a long time ago, lands would have been submerged in water before the Auvergne volcanoes appeared.

ONE OF THE TOP FIVE AUVERGNE CHEESE COMPANIES

FR-371 FOURME D’AMBERT

Saint-Nectaire is a semi-soft, washed rind, cows’ milk cheese that ages on straw mats. It has a leathery, natural rind that is mottled with brownish gray mold. SaintNectaire’s aromas are of an earthy cellar with intensely vegetal flavors plus notes of hazelnuts or cashews which complement its doughy, pudgy, creamy paste. FR-621 St. Nectaire Auvermont • 2x4lb

Bleu d’Auvergne, made from raw cow’s milk, is mellow and meaty, taking its name from the region of origin. Well-balanced salt and spice makes d’Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine. FR-088 Blue D’Auvergne Milledome • 2x6lb FR-530 RACLETTE LIVRADOIS

Montboissié du Haut Livradois is made from a single milking and vegetable ash is added for purely as a nod to its origins. Because it is a washed rind cheese, the aroma is pungent. However, its flavor is surprisingly mild. Its springy yellow-ivory interior houses a complex taste including subtle hints of fruit and fresh hay. FR-490 Montboissie • 1x7lb FR-491 Montboissie Unpasteurized • 1x13lb

Raclette is the world’s most famous melting cheese as well as a beloved dish originally created by Alpine cheesemakers feasting upon boiled potatoes and cornichons topped with the melted cheese. This semi-firm cows’ milk cheese has a washed rind which creates a pungent aroma that is met with a contrastingly mild flavored paste.

FR-1070 RACKLETTE SMOKED BREZAIN

FR-530 Raclette Livradois • 1x7lb FR-532 Raclette du Haut Unpasteurized • 1x15lb FR-1070 Raclette Smoked Brezain • 1x3lb

Fourme d’Ambert is a blue best suited to all culinary preparations whether salty orsweet thanks to its incomparable soft-ness. Considered among the sweetest of blue cheeses, Fourme d’Ambert has a bluishgray exterior and a supple, smooth, pretty ivory paste. FR-371 Fourme d’Ambert or Dome • 2x5.5lb FR-089 Fourme d’Ambert Milledome Pasteurized • 2x4.5lb

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1. Blue Stilton Jar Long Clawson - 6x8oz Crumbly and creamy Stilton in a ceramic Jar. The milk for this particular Stilton comes only from local farmers ensuring low food miles. Long Clawson is one of only six dairies in the world able to make Stilton due to its PDO status.

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UK-126 (Pre-Order) | England | Cow 2. Great Hill Blue - 1x6lb Unlike many blue cheese varieties, the milk is not homogenized, resulting in a full flavored and smooth tasting cheese. US-171 | USA | Cow 3. Point Reyes Original Blue - 1x6lb | Wedge - 16x6oz Made from raw (non-pasteurized), rBST-free cows’ milk and microbial (vegetarian) rennet. This California classic style blue cheese is rindless, all-natural and gluten-free. Original Blue US-170 | Wedge US-199 | USA | Cow 4. Point Reyes Bay Blue - 1x6lb | Wedge - 16x6oz Inspired by the sheer natural beauty of the Point Reyes coastal climate and locale, Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish. Wheel US-176 | Wedge US-182 | USA | Cow 5. Sweet Grass Dairy Asher Blue - 1x6lb The Asher Blue has a mushroom, earthy, and slightly pungent flavor with an unexpectedly mild, salty finish, with a creamy-crumbly texture with a natural rind. US-641 | USA | Cow 6. First Light Blue Moon Wheel - 1x3lb | Wedge - 8x6oz Rindless blue cheese with a mild sweet blue flavor and soft creamy texture. Made with goat’s milk. Wheel US-9898 (Pre-Order) | Wedge US-9882 (Pre-Order) | USA | Goat 7. Ewe’s Blue Moon Wheel - 1x3lb | Wedge - 8x6oz A Roquefort-style sheeps’ milk blue cheese with a melt-in-your mouth buttery texture. Ewe’s Blue has a light sheep flavor, but finishes with a light caramel, salty-sweet flavor. Wheel US-9897 (Pre-Order) | Wedge US-9883 (Pre-Order) | USA | Sheep 8. Boujee Bleu Wheel - 1x3lb | Wedge - 8x6oz Boujee Bleu is a decadent three-milk rindless bleu cheese with blue-green veining and the sweet clean flavor of our blend of sheep, goat, and cow milk. Wheel US-9899 (Pre-Order) | Wedge US-9884 (Pre-Order) | USA | Cow, Goat & Sheep 9. Rogue Blue Heaven Cheese Powder 3oz Jar - 24x3oz | Blue Heaven Bulk - 6x4lb Blue Heaven is a proprietary blend of Oregon Blue, Oregonzola, Crater Lake Blue and special reserve blue cheeses. Add the sweet, savory taste of blue cheese to salads, sandwiches, meats, or roasted vegetables. 3oz Jar US-834 (Pre-Order) | Bulk US-831 (Pre-Order) | USA | Cow 10. Rogue River Blue Organic Annual Release - 1x5lb As fall comes to the Rogue Valley, cooler temperatures and wet weather bring renewed growth to the pastures. This is when Rogue River Creamery cow’s milk is at its best – and it’s only during these months that they make their limited edition, seasonal Rogue River Blue. US-828 (Pre-Order) | USA | Cow EPICURE ANNUAL CATALOGUE . 56

1. Caveman Organic Blue - 1x5lb Organic Caveman Blue is a favorite choice for a cheese platter. A natural rind allows this cheese to release moisture while caveaging, developing a fudgy, creamy texture with earthy notes of shiitake mushroom, sweet beets, brown butter, and moderate “blue” flavor.

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US-086 | USA | Cow 2. Crater Lake Organic Blue- 1x5lb The blue depths of the national treasure for which this cheese is named are reflected in its complex, vibrant, and silky character. Crater Lake is more robust in style than other Rogue Blue Cheeses. US-094 | USA | Cow 3. Smokey Organic Blue -1x5lb Playfully inspired by Smokey Bear, this American original is coldsmoked for many hours over Oregon hazelnut shells. This process infuses the cheese with unique aromas of barrel-aged vanilla, bread pudding, and candied bacon. US-829 | USA | Cow 4. Oregon Organic Blue - 1x5lb Oregon Blue is Rogue Creamery’s classic, signature blue cheese. First created in 1954, it was the first cave-aged, Roquefort-style blue cheese made on the West Coast. This cheese is approachable and fruity, with moderate “blue” flavor and a hint of sweet forest honey. It has a rich, creamy texture and a savory-sweet finish. US-827 | Cow | USA 5. Echo Mountain Blue - 1x5lb A montage of rich flavors combining pasteurized cow and goat milk. The flavor is crisp and complex in its subtle hint of goat’s milk. Brightly hued veins traverse the body of this cheese, infusing it with a bold, earthy flavor. A semi-soft texture with a silky smooth mouth feel and a tangy finish. US-379 | USA | Cow & Goat 6. Tolman Organic Blue - 4x1lb Like Caveman, Tolman is naturally-rinded, which gives the cheese a firm, fudgy texture and unique umami flavors. A Rogue team favorite! US-838 (Pre-Order) | USA | Cow 7. FireFly Farms Black & Blue - 1x5lb A robustly flavored blue cheese with a dense, buttery, stark white interior that is deeply blued. Piquant and sharp with a slightly sweet finish. US-231 (Pre-Order) | USA | Goat 8. FireFly Farms Moo & Blue - 1x4lb Moo & Blue has the deep buttery richness often associated with blue cheese yet the notable clean flavor profile still shines through. This cheese, while it packs lots of blue flavor, is not bitter like blue cheese and leaves a lingering sweetness on the palate. US-2760 (Pre-Order) | USA | Cow 9. Fire Fly Mountain Top Blue - 8x6oz A surface ripened cheese with blue and white molds. The blue mold gives the delicate piquancy of a young blue cheese and the white mold imparts a silky creaminess. US-279 | USA | Cow 10. Deer Creek Blue Jay Wheel - 1x6lb | Wedge - 12x5.3oz A Quintuplet crème blue recipe with crushed juniper berries. Rich in texture with buttery notes. A bold and utterly creamy blue. Wheel US-1354 | Wedge US-1355 | USA | Cow

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Inspired by a sense of place for over 85 years, Rogue Creamery draws from the beauty and flavors of Southern Oregon’s Rogue River Valley to create organic, handcrafted cheeses that have won international acclaim. But creating the world’s best cheese is only part of their mission. Rogue knows that business – and

cheese – can be used as a force for good. That’s why they became Oregon’s first public benefit corporation, “B Corp” for short, joining a global movement of companies that are committed to making the world a better place.

Oregon Organic Blue US-827 • 1x5lb

Crater Lake Blue US-094 • 1x5lb

Oregon Blue is Rogue Creamery’s classic, signature blue cheese. First created in 1954, it was the first cave-aged, Roquefort-style blue cheese made on the West Coast.

The blue depths of the national treasure for which this cheese is named are reflected in its complex, vibrant, and silky character. Crater Lake is more robust in style than many of our other Blue Cheeses.

Smokey Organic Blue US-829 • 1x5lb

Jefferson Organic Cheddar 1yr. US-477 • 10x8oz (Pre-Order)

This American original is coldsmoked for many hours over Oregon aromatic hazelnut shells which infuses the cheese with a unique aroma of smoky barrelaged vanilla, bread pudding, and candied bacon.

Classic Northwest-style cheddar is nutty and sweet, with a subtle tangy finish. As cheddar ages, it develops the distinctive “sharp” flavors and grainy texture.

Caveman Organic Blue US-086 • 1x5lb

Echo Mountain Blue US-379 • 1x5lb

A natural rind allows this cheese to release moisture while cave aging, developing a fudgy, creamy texture with earthy notes of shitake mushroom, sweet golden beets, brown butter, and moderate “blue” flavor.

Echo Mountain Blue Cheese is a montage of rich flavors made from a blend of sustainable cow and goat’s milk. The flavor is clear, crisp, brilliant and complex.

Tolman Organic Blue US-838 • 4x1lb (Pre-Order)

Blue Heaven Cheese Powder US-834 • 24x3oz (Pre-Order) US-831 • 6x4lb (Pre-Order)

Like Caveman, Tolman is naturallyrinded, which gives the cheese a firm, fudgy texture and unique umami flavors. A Rogue team favorite!

A versatile and fun shelf-stable powder made from a blend of Rogue Creamery Cheeses – perfect for the home or professional kitchen!

Oregonzola Organic Blue US-378 • 1x5lb

Rogue River Blue US-828 • 1x5lb (Pre-Order)

Mild, savory flavors and a soft-yetcrumbly texture are reminiscent of classic Gorgonzola, while hints of malted grains and sweet cream set it apart as distinctively “Rogue.”

2019/2020 World Champion at the World Cheese Awards. After 9 to 11 months of careful tending in aging caves, each wheel is handwrapped in organic, biodynamic Syrah grape leaves that have soaked in pear spirits.

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1. Maytag Blue Cheese Wheel - 1x4lb | 8oz Wedge - 8x8oz | 4 oz Wedge - 16x4oz | Crumbles - 6x5lb Each wheel of Maytag Blue Cheese is cave-aged to perfection and hand-wrapped in Maytag’s signature foil.

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Wheel US-036 | 8oz Wedge US-0381 | 4oz Wedge US-0380 | Crumbles US-038 (Pre-Order) | USA | Cow 2. Maytag Farmers Reserve Blue Cheese Wheel - 1x4lb White to off white with blue to green veining throughout interior of cheese and natural rind the outer surface. Robust, peppery blue cheese bite with a rich fudgy mouth feel. US-0382 | USA | Cow 3. Moody Blue - 1x6lb This small-batch blue is delicately smoked over fruit wood to create subtly smoky undertones. Beautifully balanced and softly seductive, Moody Blue® is excellent on a cheese plate and for cooking with. US-601 | USA | Cow 4. Buttermilk Bleu Aged 2 Months - 1x6lb Crafted with fresh, local milk and cellar-aged for 2+ months for the creamiest taste and texture. Tangy, yet mellow; this blue is an easy choice for cooking, crumbling or serving on a cheeseboard. US-599 | USA | Cow 5. Buttermilk Bleu Affinee Aged 6 Months - 2x3lb Buttermilk Blue Affinée epitomizes the indulgent experience of rich and creamy blues. Buttermilk Blue cheese wheels are aged 6+ months to develop a deliciously piquant and earthy flavor. US-600 | USA | Cow 6. Alouette Gorgonzola Cheese - 12x4oz Transform everyday foods with the big, bold flavor of Blue. Aged for 90 days to bring a big, distinct flavor to your favorite foods. Sharp, savory and a full-bodied taste. US-2914 | USA | Cow 7. Alouette Crumbled Blue Cheese - 12x4oz Transform everyday foods with the big, bold flavor of Blue. US-2916 | USA | Cow 8. Carr Valley Penta Creme Blue Wedge - 12x5oz A revolutionary five-creme blue, master crafted to be the most decadent blue. Voted best U.S Cheese at the 2019 International Cheese Awards. US-1218 | USA | Cow 9. Carr Valley Wildfire Blue Wedge - 12x5oz Wildfire Blue is a mild blue with peperoncino peppers that is incredibly smooth followed by a subtle heat. US-1241 | USA | Cow 10. Grand Noir - 1x5.5lb Encased in a black wax, Grand Noir is a true masterpiece for connoisseurs of fine flavors. It is the especially melting creaminess laced with fine veins of blue mold cultures that makes it so incomparable and outstanding. WG-027 | Germany | Cow

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1. Cambozola Blue - 2x5lb Classic Cambozola s deliciously creamy and mild with a hint of blue; a perfect beginner’s blue. It’s a triple cream, soft ripened cheese with blue veins, made with pasteurized cow’s milk from the Allgäu region of Bavaria, Germany. Its name comes from an ancient Roman settlement in Bavaria called Cambodunum, where the art of cheesemaking flourished.

WG-020 | Germany | Cow 2. Cambozola Black - 2x4.4lb A longer ripening time in special cold cellars results in a premium triple-cream blue cheese with strong blue notes. You can easily recognize this soft ripened cheese by its beautiful gray exterior mold. WG-023 | Germany | Cow

Local Milk, Cave Aged

“A taste of Maytag Blue Cheese is a taste of place — the grass, the sunlight, and the seasons! Each wheel of Maytag Dairy Farms cheese is handcrafted in the traditional method by our expert cheesemakers, aged carefully in caves, and hand wrapped in our signature silver and blue foil. This level of commitment and dedicationto the craft has defined Maytag from the beginning and continues today.”

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Maytag Wheels US-036 • 1x4lb Maytag 4oz Wedges US-0380 • 16x4oz Maytag 8oz Wedges US-0381 • 8x8oz Maytag Farmer’s Reserve Wheel US-0383 • 1x4lb

PRÉSIDENT SOCIÉTÉ ROQUEFORT From a secular tradition, Roquefort is the first French A.O.C. cheese. It is made exclusively from sheep’s milk, stored in naturally-formed cellars where it is left to mature for at least three months. Under the vigilant supervision of the Master Cheese Maker, it develops its marvelous aromas and taste. In 1925, Roquefort was the first cheese to be given the AOP distinction, which later became AOC and in 1996 was given the European distinction P.D.O. (Protected Designation of Origin). These labels guarantee the cheese’s particular characteristics, the result of its unique, clearly defined region and traditional methods of production passed on from generation to generation. Since 1863, Société has respected and upheld this tradition. Known as the “King of the cheeses”, the reputation of the Société Roquefort has extended far beyond the French borders and is now present in 80 countries.

FR-560 ROQUEFORT WEDGES SOCIETE BEE 10x3.5oz FR-1050 ROQUEFORT SOCIETE BEE HALVES 2x3lb

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SS SEMI-SOFT

Semi-soft cheeses are high in moisture with flavors ranging from mild to pungent. The interior is smooth and creamy with little to no rind. Due to their soft texture and high moisture content, semi-soft cheeses are difficult to shred. Many semi-soft cheeses are perfect for melting and are best used when making a grilled cheese sandwich.

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TRADITIONAL CYPRUS

HALLOUMI Crafted from cow, goat and sheep’s milk, Kynthos Halloumi offers a creamy and tangy taste with every bite.

If you can’t get to Cyprus soon, grab a warm bite of Kynthos Halloumi and close your eyes while imagining the beautiful beaches of Cyprus to help cure any cold weather blues. This cheese’s squeaks alone may induce smiles. Halloumi is a fresh, un-ripened frying cheese similar to a milky and light mozzarella - if it were much firmer and slightly saltier. Halloumi is a fresh, un-ripened frying cheese similar to a clean, light and lactic tasting mozzarella if it were much firmer and slightly saltier. Halloumi has been increasingly eaten all over the world since its creation in what is now known as the Middle Eastern island country of Cyprus back during the Medieval Byzantine period which started in 395 AD. Halloumi is widely recognized throughout the Mediterranean as the crowning cheese jewel of Cyprus cuisine as well as in neighboring Turkey and Greece. It is typically produced with different mixes of milk types, but thankfully, Kynthos makes it simple to choose theirs by including a killer combination of cow, sheep, and goat milk. The result is a subtly complex taste well suited to stand on its own as equally well as it does when paired with other ingredients.

Halloumi is a great blank slate of sorts to create endless, easy dishes all year-round. It can be grated, fried, grilled, baked, sautéed or simply eaten raw (with watermelon for a real treat!). Add any sauce to suit your mood and some simple ingredients to make a one-pan-wonder. Layer between slices of bread or skewered on kabobs for easy and enjoyable quick meals.

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KYNTHOS HALLOUMI ORIGINAL CY-500 Retail • 12x8.8oz The original Kynthos Halloumi - Halloumi Original comes as a square shape and can be cut, sliced and fried to perfection. Halloumi has a distinctive layered and springy texture and has a savory and tangy flavor due to the cheese being brined after production.

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CY-502 KYNTHOS HALLOUMI SPICY 12x8.8oz Original Kynthos Halloumi infused with spicy green and red chiles. Comes as a square shape and can be cut, sliced and fried to perfection. The paste is speckled with chiles giving the cheese an off-white color. Fresh, clean taste as traditional Halloumi with a spicy kick. Enjoy with spicy foods or paired with flavorful meats and vegetables for a spicy and savory taste balance.

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CY-510 KYNTHOS HALLOUMI CUBES 9x8.8oz The original Kynthos Halloumi in a convenient cubed format. Halloumi Original Cubed is perfect to enjoy skewered on kabobs, added to fried dishes, paired with pastas and rice or simply enjoyed on its own. Halloumi has a distinctive layered and springy texture and has a savory and tangy flavor due to the cheese being brined after production.

Next Meatless Monday try a filling, vegetarian-friendly grilled Halloumi burger on a toasty brioche bun with roasted red peppers, onions, lettuce and balsamic vinegar. Halloumi is best, BBQ grilled quickly over very hot direct heat. Add desired seasonings and rub with oil to prevent it from sticking to the grill.

www.kynthoscheese.com EPICURE ANNUAL CATALOGUE . 65

1. Kynthos Halloumi - 12x8.8oz | Kynthos Halloumi Cubes 9x8.8oz Halloumi is a firm, brined and slightly springy white cheese similar to that of mozzarella or thick feta. Kynthos has a strong, salty flavor imbibed from the brine preserve.

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Kynthos Halloumi CY-500 | Kynthos Halloumi Spicy CY-502 | Kynthos Halloumi Cubes CY-510 | Cyprus | Cow Goat & Sheep 2. Reserve Aged Havarti - 3x3.5lb Something happens when you age this mild, slightly tangy Danish Havarti. Its softness thickens, becomes crumbly. Flavors gather like handfuls of crushed almonds and hazelnuts, sweet with a sharp finish. DK-044 | Denmark | Cow 3. Havarti Chunks - 12x8oz Soft and creamy, its taste develops more character as it matures. Made traditionally and crafted by master cheese makers. Plain DK-108 | Dill DK-109 | Jalapeño DK-110 | Caraway DK-111 | Herbs & Spices DK-113 | Light Plain DK-116 | Denmark | Cow 4. St. Clemens Havarti - 1x8lb This soft, creamy cheese, with plenty of “eyes,” is now one of Denmark’s most beloved products. St. Clemens Havarti is a washed curd cheese with a ripened interior. Its smooth feel and creamy color contribute to its mellow, almost herbaceous flavor. Plain DK-055 | Caraway DK-065 | Chive DK-075 | Dill DK-085 | Herbs DK-095 | Jalapeno DK-105 | Light DK-137 (Pre-Order) | Light Dill DK-138 | Denmark | Cow 5. Chaumes - 2x4lb Based upon traditional Trappist-style cheese. It is a soft pale cheese with a rich full-bodied flavor and smooth creamy texture. Its aroma comes from the soft rind, which has a bright tangerine-orange color. FR-255 | France | Cow 6. Port Salut Wedge - 10x5.3oz | Wheel - 1x5lb This slightly acidic semi-soft cow’s milk cheese is most recognized by its edible, bright orange washed rind. Port Salut cheese’s dense, pale yellow interior has distinctively rich, yet mild and savory flavor Wedge FR-509 | Wheel FR-510 | France | Cow 7. Belletoile Creamy Slices - 10x5.29oz The Belletoile Creamy Slices are wafer-thin precision-sliced and offer a unique texture and an incredibly creamy mouth feel. Perfect for sandwiches, burgers, pasta or on melts. FR-010 (Pre-Order) | France | Cow 8. Raclette Square with Pepper - 1x14lb A crowd pleaser. Melt on top of vegetables or grilled meats to add a bit of peppery tang. FR-1074 | France | Cow 9. Piccolo Truffle - 3x1.5lb A young cheese aged for 15/20 days, enriched by the presence of Black Summer Truffle. IT-392 | Italy | Sheep 10. Fontal - Fontina - 4x6lb Nutty, sweet and more mild than the typical fontina. It has a yellowish color with a semi-soft paste and smooth texture. Excellent as a table cheese. IT-264 | Italy | Cow

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White Stilton has a crumbly, open texture with a fresh, creamy background flavor and is best eaten when young. White Stilton is widely used by blended cheese makers as its crumbly texture and creamy flavor complements both sweet and savory additions.

Stiltons • 2x2.2lb UK-151 New York Cheesecake UK-152 Mint Chocolate Chip UK-153 Strawberries & Cream UK-154 Apricot UK-155 Mango & Ginger UK-156 Cranberries UK-158 Blueberries UK-161 Chocolate & Ginger UK-163 Raspberry & Prosecco Wensleydale • 2x2.2lb UK-160 Wensleydale Cranberry

“Traditional Hispanic cheeses recrafted for the way we eat now. Our family company uses only locally sourced, rBST-Free, 100% California pure cow milk to create our Quesos. Premium quality. Handcrafted in California.”

US-1609 Blanco 6x8oz

US-1603 Grilling Cheese 6x8oz

US-1604 Oaxaca 6x8oz

US-1600 Cotija 6x8oz

US-1605 Fresco 6x8oz

US-1608 Panela 6x8oz

Grated Cotija • 48x1oz US-1601 Grated Cotija US-1602 Spicy Grated Cotija

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FEED YOUR SENSES Whether enjoyed on its own or as a part of a recipe, every Castello cheese delivers you an unforgettable taste sensation. Explore the tastes, flavors and textures of Castello cheeses, from indulgently creamy, to curiously crumbly or surprisingly sharp.

Castello Danish Blue A fine, nutty, blue mold aroma with hints of marzipan. The taste is an exact blue mold; soft and elegant bitterness with a marzipan note overlaid on the sourdough sourness of the cheese.

Castello Havarti A creamy, mild, semi firm cheese with a buttery and aromatic flavor. Castello Havarti has a soft and creamy consistency and is easy to slice.

DK-000 Blue Castello Extra Creamy Loaf • 1x4.4lb DK-006 Blue Wheel Castello Traditional • 1x6lb DK-009 Blue Castello Crumbled Cups • 6x4oz DK-012 Castello Extra Creamy Blue Wedge • 8x4.4oz DK-013 Castello Traditional Blue Wedge • 8x4.4oz

DK-108 Havarti Chunks Plain • 12x8oz DK-109 Havarti Chunks Dill • 12x8oz DK-110 Havarti Chunks Jalapeno • 12x8oz DK-111 Havarti Chunks Caraway • 12x8oz DK-113 Havarti Chunks Herbs & Spices • 12x8oz DK-116 Havarti Chunks Light Plain • 12x8oz

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1. Sottocenere Truffles - 1x12lb Rubbed with an oil made of truffle. Has hints of vanilla, creaminess and a pinch of cinnamon. Throughout the paste is laces of black truffle giving it an earthy flavor.

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IT-305 | Italy | Cow 2. Montbrú Novell Goat - 1x3.3lb A semi-matured goat’s milk cheese with the fresh scent of refining molds and mild aromas of mushroom. Soft goat’s milk flavor and a pleasantly smooth texture. SP-278 | Spain | Goat 3. Thistle Hill Wensleydale - 1x9lb Supple, fresh, crumbly in texture. Wensleydale Thistle Hill has a delicately sweet flavor with a moist texture. UK-083 | England | Cow 4. Thistle Hill Wensleydale Cranberry - 2x2.2lb Soft and creamy Wensleydale with tangy flavors and aromas of succulent cranberries. Pair with light and floral red wines or an aromatic rose. UK-160 | England | Cow 5. Thistle Hill Stilton - 2x2.2lb At the heart of every White Stilton is a light and fresh, yogurt-like flavor with a soft, dense, and crumbly texture. New York Cheesecake UK-151 (Pre-Order) | Mint Chocolate Chip UK-152 (Pre-Order) | Strawberries & Cream UK-153 (Pre-Order) | Apricot UK-154 | Mango & Ginger UK-155 | Cranberries UK-156 | Blueberries UK-158 | Chocolate & Ginger UK-161 (Pre-Order) | Raspberry & Prosecco UK-163 | England | Cow 6. Thistle Hill Cocktail Pucks - 6x5oz Sweet and tangy, this cheese range features flavors from staple cocktails. Chili Lime Margarita UK-933 | Cosmo Wensleydale Cranberry Lime Vodka UK-934 | On The Rocks Cheddar Whiskey UK-935 | Moscow Mule Stilton Mango Ginger UK-936 | Stilton Raspberry Prosecco UK-939 | England | Cow 7. Wensleydale Honey & Figs - 2x2.5lb Creamy and crumbly Wensleydale cheese with an herbaceous and sweet flavor of honey and figs. The aroma is faintly floral. UK-218 | England | Cow 8. Bradbury Classic 5 Layer Cheese - 2x3.3lb Five beautiful cheeses in one - Mature Cheddar Cheese, Derby Cheese, Double Gloucester, Cheshire Cheese & Red Leicester. UK-177 | England | Cow 9. Truckle Bros Truckle 200G - 6x7oz Deliciously sweet truckles encased in wax. Enjoy on a cheeseboard or as a dessert. Wensleydale & Cranberry UK-351 | Stilton Gin & Orange UK-352 | England | Cow 10. Ellsworth Natural Cheese Curds - 16x16oz Ellsworth Cooperative Creamery Natural White Cheddar Cheese Curds taste like no other because they are crafted with only rBST free milk. US-1531 | USA | Cow

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TWO GRILLING CHEESES ENDLESS POSSIBILITIES ROUGETTE Bon·fire Cheeses are served hot and fresh off the grill for a fun new way to entertain with specialty cheese. Mild & creamy soft-ripened Grilling Cheese can go right on the grill to develop a warm and melted inside and crispy outside. Our savory semi-soft Marinated Grilling Cheese is pre-marinated in herbs and oil and comes in a convenient ready-to-grill pan.

“ROUGETTE Bon·fire Cheeses are unique grilling cheeses made using traditional methods by Käserei Champignon, a cheese producer in Bavaria, Germany. We have been producing our cheese with a lot of love and purely natural ingredients since 1908.” Each package includes two pieces of cheese perfect for sharing. WG-095 Rougette Bon Fire Soft Ripened Cheese 6x4.4oz WG-096 Rougette Bon Fire Mainated Grilling Cheese with Herbs 6x4.4oz

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Tomato Panini with ROUGETTE Bon∙fire Marinated Grilling Cheese and Prosciutto INGREDIENTS 2 packs (180g each) of ROUGETTE Bon∙fire Marinated Grilling Cheese (Semi-soft Cheese in Herb Marinade) 8 slices prosciutto 4 wheat panini or pockets (pita) to fill 2 tomatoes 4 tbsp. green pesto (jar) 1/2 bunch arugula salt and pepper, to taste

INSTRUCTIONS 1. Wash and clean the tomatoes, then slice them. Clean and wash the arugula and shake to dry. Prepare the Grilling Cheese on the hot grill (or in the oven) according to the package instructions. Allow to cool. 2. Toast the bread or pita on the hot grill or in the preheated oven for 5 to 10 minutes. Allow to cool. Cut bread in half horizontally. Spread 1 tbsp. pesto on the bottom half of each sandwich. Top with tomatoes, Grilling Cheese, 2 slices prosciutto and arugula. Place the top piece of bread on top. Arrange the panini and serve.

Genuine Craftsmanship With Tradition “Käserei Champignon is a family-owned company that has made the finest specialty cheeses for over 100 years. The first cheese produced was a Camembert which had an earthy, mushroomy flavor, which became the inspiration for the Champignon name. Over the years, more cheeses were crafted and perfected and the company expanded production to include soft-ripened cheeses, washed-rind cheeses, blue cheeses, and, recently, ROUGETTE Bon·fire Grilling Cheeses. Today, we bring our specialty cheeses to people around the world, yet we are still family-owned and deeply rooted in the Allgäu region in southern Germany. We maintain production in Bavaria and continue to source our milk from the local farms that have been supplying Käserei Champignon for generations.”

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1. Singleton’s Wensleydale - 10x7oz This is a young cheese, best eaten at two to three months. It has a crumbly texture, with fruity and fragrant notes. Delightful in the summer, try crumbling over a salad to add a fruity twist or simply as an indulgent snack.

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Wensleydale Mano and Ginger UK-261 | Wensleydale Rhubarb and Raspberry UK-262 | England | Cow 2. Rizo Brothers Oaxaca Mexican Style String Cheese - 6x8oz Like string cheese but tastier! Mild with a tangy taste. A fresh snack substitute. Oaxaca is also used for melting and is excellent on quesadillas. US-1604 | USA | Cow 3. Rizo Brothers Grilling Cheese - 6x8oz Smooth, salty, elastic cheese that can be used for grilling. Will hold its shape when applied to heat. US-1603 | USA | Cow 4. Rizo Brothers Queso Blanco - 6x8oz Mild flavor and creamy-crumbly texture make it a versatile cheese, easy to use with so many ingredients. It adds a fresh and tasty complement crumbled or sliced with fresh fruit or salad. US-1609 | USA | Cow 5. McCadam Muenster Slicing Loaf - 2x5.5lb All the full flavor of Muenster cheese in a convenient format. McCadam has been recognized nationally for award-winning cheese by the American Cheese Society, the New York State fair and more. Muenster US-236 | Jalapeño Muenster US-237 | USA | Cow 6. Carr Valley Bread Cheese - 14x10oz This translates into cheese bread. Pop it in your oven or microwave until it glistens. Serve it with your favorite dip as a delicious snack. Original US-1214 | Garlic US-1215 | USA | Cow 7. Carr Valley Pizza Bread Cheese - 12x6oz Carr Valley gluten-free Pizza Bread Cheese is packed with flavor! An herbaceous blend of Italian herbs and dried tomatoes give their famous Bread Cheese a classic taste. Heat up and dip in marinara for a delicious snack or appetizer. US-1244 | USA | Cow 8. Mini Babybel Deep Red Wax, Black Wax - 12x4.2oz | Bright Red Wax, Light Blue Wax, Gouda Orange Wax - 12x4.5oz | Mozzarella Green Wax - 12x7.5oz Save snack time from boredom every time you unwrap this creamy, delicious favorite. Sharp Cheddar Deep Red Wax US-049 (Pre-Order) | White Cheddar Black Wax US-053 (Pre-Order) | Original Bright Red Wax US-054 | Light Blue Wax US-058 (Pre-Order) | Gouda Orange Wax US-1119 (Pre-Order) | Mozzarella Green Wax US-1128 (Pre-Order) | USA | Cow 9. Meadow Creek Appalachian - 1x9lb Cellar aged for at least ninety days, Appalachian is a bright, lactic cheese with buttery overtones and a mushroom earthiness that recalls the intensity of the cellars. US-310 | USA | Cow 10. Roth Snack Cheese - 12x4.5oz Available in two flavors, Creamy Gouda and Creamy Cheddar these convenient .75 ounce snacks are perfect for kids, but you won’t mind putting them in your lunch, too. Cheddar US-1485 | Gouda US-1486 | USA | Cow EPICURE ANNUAL CATALOGUE . 72

1. Roth Havarti - 1x9lb Roth Havarti starts with all-natural ingredients infused in the vat to create the ultimate cheese, highlighting freshness and depth of flavor. Their family of Havarti cheeses features a variety of flavors – from mild to spicy – you’ll want to eat on everything.

Chipotle US-1050 | Original US-1052 | Dill US-1053 | Horseradish & Chive US-130 | USA | Cow 2. Rougette Bon Fire Soft Ripened Cheese - 6x6.4oz Grilling Cheese is made to be heated directly on the grill – just like a burger! The cheese develops a char-grilled, crispy golden outside and a warm & creamy inside. WG-095 | Germany | Cow 3. Rougette Bon Fire Marinated Grilling Cheese with Herbs 6x6.4oz Marinated Grilling Cheese is ready-to-grill and easy to serve. This savory semi-soft cheese is pre-marinated in herbs and oil and comes in a convenient aluminum pan for easy preparation and grilling. WG-096 | Germany | Cow

UK-200 Butlers Blacksticks Blue • 1x5.5lb

Bright like the early morning sun, creamy in its texture with just enough blue bite to tigle your taste buds and keep you coming back for more! Blacksticks Blue is the original contemporary farmhouse blue cheese. Made with love, using traditional handmade methods in their Lancashire family dairy with the rich milk produced by the herds from just over the road at Lower Barker Farm. Blacksticks Blue converts those who ‘dislike’ blue cheese, enthralls those who do and is equally as amazing sitting on your cheese board.

THE GOLD AWARD WINNING BRITISH ORANGE BLUE CHEESE EPICURE ANNUAL CATALOGUE . 73

SH SEMI-HARD

Semi-hard cheeses are characterized by their firm yet slightly springy texture and dense consistency. During the production process they are pressed to remove moisture. While some semi-hard cheeses are washed in a brine, others receive a coating of wax on the surface. Generally, semi-hard cheeses age anywhere between 1 month - 2 years.

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Annual Catalogue . 76 Annual Catalogue Annual Catalogue | 76 76

EPICURE ANNUAL CATALOGUE . 75

1. Old Croc Cheddar Chunks - 12x7oz | Smoked Cheddar Chunk 12x6oz Old Croc is the Australian cheese with a delightfully bold bite. Prepare your taste buds for an irresistible flavor experience that could only come from ‘the land down under.

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Extra Sharp 18 Month AS-800 | Sharp 9 Month AS-802 | Classic AS-804 | Smoked AS-803 | Australia | Cow 2. Old Croc Sharp Cheddar Croc Bites - 12x8x.75oz Croc Bites Sharp Cheddar Cheese Snacks are a delicious snack anytime, anywhere. Aged 9 months, these tasty snacks pack a rich, bold and irresistible taste, unlike any other snack cheese. Individually wrapped and ready to go. AS-805 | Australia | Cow 3. Old Croc 2 Year Grand Reserve Cheddar Print - 1x10lb | 2 Year Grand Reserve Cheddar Chunk - 2x5lb Old Croc Grand Reserve Cheddar is aged 2 years for an extra sharp, rich flavor. The texture is creamy, yet crumbly with noticeably crunchy crystals. Cheddar Print AS-810 | Cheddar Chunk AS-812 | Australia | Cow 4. Old Quebec Vintage Cheddar 3 Year - 12x5oz Old Quebec Vintage Cheddar is distinctively robust and truly unique with a pleasing hint of fruit and caramel. CN-202 | Canada | Cow 5. Old Quebec Vintage Cheddar - 2x5lb Old Quebec Vintage Cheddar is a traditionally aged Canadian cheddar made in Quebec. Each bite has a crisp, clean flavor with an appealing sharpness that stimulates the taste buds. 3-4 Year CN-200 | 6-7 Year CN-201 | Canada | Cow 6. Fontina Danish - 1x15lb Deliciously mild and creamy. Lends well to melting or just sliced in a meaningful sandwich. DK-131 | Denmark | Cow 7. Etorki - 2x10lb Made with ewe’s milk produced in the Pyrénées Atlantiques. Etorki smells pure and delicate, with flavors evolving during maturation. Each slice has a nutty and mildly creamy flavor. FR-319 | France | Sheep 8. Abondance AOP - 1x20lb Abondance is made exclusively from milk produced by the Abondance, montbéliarde, and tarine breeds of cattle. The cheese is ripened on pine shelves and rubbed periodically to ensure the best quality. FR-024 | France | Cow 9. Comté le Montarlier Portions- 7x7.76oz Dating back to the 12th century, Comté is a cow’s milk, hard-pressed cheese regarded for its nutty flavor and subtly sweet finish. Comté is aged in cellars for 6 months to bring out its complex flavors. It’s a unique cheese to taste on its own or pair with nuts, fruits and dryer wines. FR-1001 | France | Cow 10. Fromagerie Arnaud 4&6 Month Wheel - 1x80lb | 2 Year Wheel - 1x90 lb | 2 Year Quarter - 1x22lb | 12 Month Quarter - 1x22lb | 10 Month Portions - 6x7oz Each cheese is selected by master cheese makers. A true delight in the gourmet scene.

EPICURE ANNUAL CATALOGUE . 76

Camembert Biologique By encouraging the quality approach of partner organic breeders, President Bio Committed supports and engages in the French organic sector, thereby contributing to the well-being and health of cows. Made with good organic French milk in our Domfront cheese dairy, the Camembert Président Biologique is soft with a unique flavor. FR-973 Camembert Biologique 250g • 6x8.8oz

Ossau-Iraty Recognized as AOC since 1980, this undeniably successful cheese was also granted PDO (Protected Designation of Origin) in 1996, which shows its quality and excellence. This also guarantees the origin of the milk and that the production process is done in the same traditional method. Ossau-Iraty is aged for a minimum of 90 days. It is ivory with a firm, slightly oily texture. Its taste is simultaneously nutty and sweet, with hints of olive, hazelnut and fig. FR-516 Ossau-Iraty Istara • 1x10lb

P’tit Basque Istara P’tit Basque resembles Manchego, but has a milder flavor. Made with pure ewe’s milk, it is sweet with a nutty finish, and uniquely creamy for a semi-hard cheese. Try it in a savory bruschetta, paired with tomatoes, olives, and rustic bread; or in a gourmet ham sandwich. FR-500 P’tit Basque Istara 600g • 6x1.25lb

Valbreso Feta The production of Valbreso Feta begins with 100% Sheep’s Milk from the very unique Lacaune sheep that graze on the lush plateaus surrounding Roquefortsur-Soulzon. The rich, high quality milk of these prolific dairy ewes is used in the making of Roquefort and Valbreso Feta and provides both with their distinctive taste and superior richness.

FR-346 Loaf • 2x4.5lb FR-347 Tub • 1x35lb FR-348 Portion • 12x7oz FR-350 Mini Tub • 1x17lb

Comté le Montarlier Originally from the Jura Mountains in the western portion of the French Alps, this cheese dates back to the 12th century. President matures their Comté in cellars for 6 months which helps give it a distinct nutty flavor. and hint of hazelnut. FR-1001 • 7x7.76oz EPICURE ANNUAL CATALOGUE . 77

Irish Cheddars Knockanore Irish Farmhouse Cheddar

Tipperary Irish Cheddar

Knockanore Oakwood Smoked Mature Cheddar and Knockanore Irish Farmhouse Raw Milk Cheddar are made using traditional cheddaring techniques which involve stacking the cheese curds on top of one another to produce a firm but slightly open textured cheese.

Tipperary Cheddars have exceptional flavor characteristics, combining the purest ingredients with artisan cheese-making expertise and technical skill. The smooth and mild Irish Castle, the Extra Sharp and 2 Year Cheddars are all premium Irish cheeses with world-class pedigrees.

Knockanore Wheel • 1x5.5lb IR-800 Oak Smoked IR-801 Raw Milk Extra Sharp

Pre-Cut • 12x7oz IR-099 Extra Sharp IR-102 Irish Castle IR-103 Vintage 2yr

Loaf • 1x10lb IR-100 Extra Sharp

Truffler Cheddar is blended with prized black truffles. The aroma of the truffles infuses the cheddar to create a flavor that is so heady it will truly knock your socks off – truffle lovers you will not be disappointed! Enjoy this cheese on its own or paired with prosciutto. UK-810 • 2x2.8lb

UK-140 Prints • 1x11lb UK-022 Pre-Pack • 12x7.05oz

Coastal Cheddar is matured at the Ford Farm Dairy located on the world heritage Jurassic Coast line in the salty sea air. Coastal has been developed to appeal to the consumer demand for rich, rugged and mature cheddars. Aged for up to fifteen months which bestows it with its rich and intense flavor but the culture used also adds a contrasting subtle, sweet note.

EPICURE ANNUAL CATALOGUE . 78

1. President Emmental - 2x6.6lb Pressed, hard cheese with distinctive holes. Made from pasteurized milk of grass-fed cows. The four month aging process allows this cheese to develop into a mild, slightly sweet and nutty taste.

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FR-710 | France | Cow 2. Madrigal - 1x26lb A semi-hard, whole cow’s milk cheese crafted in the Loire Valley in Central France. This Swiss-style cheese is aged for a minimum of eight weeks for a deliciously fruity, sweet and nutty taste. Madrigal slices and cubes well, making it ideal for sandwiches and cheese plates. FR-439 | France | Cow 3. Ossau Iraty - 1x10lb Has a smooth, slightly oily texture with a wonderfully sweet flavor with hints of olive, hazelnut and fig. Made from ewe’s milk in the picturesque mountains of the Pyrenees. FR-516 | France | Sheep 4. P’Tit Basque Istara - 6x1.25lb The Spanish influence on this cheese is noted by its resemblance to Manchego, but its flavor is milder and more delicate. Smooth and sweet with a nutty finish, its creaminess is unique for a semihard cheese. FR-500 | France | Sheep 5. Ermitage French Emmental Blocks - 2x5.5lb Very fruity flavor with walnut-sized holes. Ideal for vegetarians, this emmental is made with vegetarian rennet.. FR-272 | France | Cow 6. Ermitage Comté Blocks 4 Month - 2x5lb Matured over 4 months, this cheeese is slowly matured to express local Jura characteristics. Comte offers a range of fruity aromas that amaze the taste buds! FR-273 | France | Cow 7. Onetik Pyrennes Green Pepper - 2x9lb Young, fresh and lactic, with a mild buttery taste. It has a pale paste that is enhanced with chopped green peppercorns. FR-498 | France | Cow 8. Onetik Chebris - 2x10lb A noble and aromatic cheese with a sophisticated and elegant flavor. A perfectly balanced combination of sheep milk blended with the sharper flavors of goat milk. FR-660 | France | Goat & Sheep 9. Onetik Chabrin Pyrenees - 2x5lb Onetik is located in the heart of Basque Country, right in the center of the milk collection area for Ossau-Iraty. Contains a nuanced flavor that will please both novices and masters of cheese alike. Has a clean finish. FR-661 | France | Goat 10. Tomme Savoie Traditionelle - 1x4lb Small, round, natural rind cheese produced mainly from France’s mountainous eastern region of Savoie in the Rhone Alps. FR-632 | France | Cow

EPICURE ANNUAL CATALOGUE . 79

1. Jarlsberg TINE Ireland - 1x22lb A mild, part skim cheese made from cow’s milk. Jarlsberg is such a versatile cheese, whether you buy it as a regular staple for sandwiches, a complement for salads, a tasty addition to your cheese board or as an irresistible snack.

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IR-062 | Ireland | Cow 2. Knockanore Wheel - 1x5.5lb Hard-pressed, matured in a cheddar style with subtle flavor and a creamy, irresistible texture. Oak Smoked IR-800 | Farmhouse X-Sharp IR-801 | Ireland | Cow 3. Tipperary Pre-Cut -12x7oz Tipperary Cheese, aged over twelve months, has a rich creamy texture and a delicious sharp taste. Tipperary Cheddar is made with milk from cows that feed on rich, fertile grass. Extra Sharp IR-099 | Irish Castle Smooth & Mild IR-102 | Vintage 2 Year IR-103 | Ireland | Cow 4. Tipperary X-Sharp - 1x10lb Tipperary is an Irish extra sharp cheddar with a rich yellow color and creamy texture. Ideal for melting. IR-100 | Ireland | Cow 5. Claddagh Bó Aged Irish Cheddar 12 Month Waxed - 1x5lb Handcrafted Irish aged Cheddar made by the Cahill family. Hand waxed packaging in the colors of the Irish tri-color making it an ideal center piece for a St Patrick’s Day cheeseboard. IR-223 (Pre-Order) | Ireland | Cow 6. Cahill Wheel - 1x5lb A soft, creamy and quintessentially Irish cheddar. Deep aromas and makes a wonderful addition to any cheeseboard. The Cahill family have been farming the lush green pasturelands of Newcastle West in Co. Limerick since 1902. Whiskey IR-220 | Porter IR-225 | Wine IR-226 | Ireland | Cow 7. Boschetto Truffles - 6x1lb Tender and somewhat creamy, luxuriously white truffles give this cheese an earthy aroma. A delectable cheese perfect for the holidays or pairing with charcuterie. IT-009 | Italy | Cow 8. Cacio de Roma - 2x4lb Cacio de Roma is an Italian semi-soft sheep’s milk cheese made in the countryside of Rome. Full and flavorful taste and commonly used as a table cheese in Italy. IT-012 | Italy | Sheep 9. Cacio di Bosco w/ Truffle - 2x4lb Ivory paste with a soft yet crumbly texture. Italian black truffles are scattered throughout the cheese giving it an earthy and buttery aroma. IT-013 | Italy | Sheep 10. Fiore Dolce - 2x7lb A mild, aromatic and sweet taste which tends to become more marked with advanced aging. The paste is white in the younger cheese, light yellow in the more aged ones. IT-390 | Italy | Sheep

EPICURE ANNUAL CATALOGUE . 80

JARLSBERG

A mild semi-soft, part skim cheese made from cow’s milk, Jarlsberg has a buttery, rich texture with a mild, nutty flavor. It is an all-purpose cheese, good for cooking and for snacking. The original Jarlsberg is based on a secret Norwegian recipe from 1956 – so secret that only a handful of trusted people know of its whereabouts and custodians. The combination of traditional cheesemaking and modern technology gives the cheese an edge; appreciated by both world class and amateur chefs. NW-050 Wheel • 1x22lb NW-055 Lite • 1x11lb NW-060 Loaf • 2x12lb

Ski Q U E E N SkiQueen QueenGjetost Gjetostisisa atypically typicallyNorwegian Norwegianfull fullfat fatgoat's goat'smilk milk Ski cheesewith witha afudge-like fudge-liketexture textureand andsweet sweetcaramel caramelflavor. flavor. cheese greatfor forflavoring flavoringsauces saucesororincorporating incorporatinginto intoa asweet sweet ItItisisgreat fondue. fondue.

Old Amsterdam is pure and rich with a walnut buttery taste. It is full flavored with a mature profile. Its firm texture is perfect for grating, and it makes a delicious accompaniment to a glass of wine or beer.

NW-040Bulk Bulk• •2x5.5lb 2x5.5lb NW-040

ND-203 Wheel • 2x11lb

EPICURE ANNUAL CATALOGUE . 81

1. Aurrichio Provolone - 1x17lb Italian Provolone that is particularly sharp and is aged for a minimum of 6 months. It is often regarded as one of the besttasting Provolones in the world.

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IT-078 | Italy | Cow 2. Stelvio - 1x20lb A compact, smooth cheese with medium-sized holes throughout. The rind is a reddish brown with a soft and slightly rubbery paste. IT-091 (Pre-Order) | Italy | Cow 3. Raschera DOP - 1x17lb Generally aged for about 60 days, this natural-rind cow’s milk cheese from the province of Cuneo has a smooth buttery flavor. As it ages the aroma becomes more pungent with notes of cream. IT-170 (Pre-Order) | Italy | Cow 4. Provolone Piccante - 2x11lb The paste is sharp, spicy and pungent. It is a prestigious product for lovers of strong flavors and tradition. IT-289 | Italy | Cow 5. Leerdammer - 1x28lb A delectable cross between traditional Dutch Gouda and Emmental cheeses with a sweet, nutty, mild taste that becomes more pronounced with age. This Swiss cheese-styled delicacy is perfect on a gourmet cheese plate and adds wonderful flavor to sandwiches, salads and entrées. ND-120 | Netherlands | Cow 6. Gouda Melkbus Truffles Raw Milk - 1x18lb Shavings of Italian Black Truffle shavings are sprinkled throughout the cheese giving it notes of earthy mushrooms and walnuts. ND-165 | Netherlands | Cow 7. Parrano - 1x23lb Has a rich, full flavor and slightly sweet, but somewhat nutty aftertaste. This unique combination of Parmesan and Dutch cheese makes this delicacy a must-have. ND-200 | Netherlands | Cow 8. Parrano with Truffle - 1x10lb Parrano Truffle is crafted using the original authentic Italian Parrano recipe while folding in shavings of Italian black truffles. After five months of aging, the black truffles create a cheese with deep earthy flavors complemented by hints of sweetness and a warm nutty finish that is hard to resist. ND-199 | Netherlands | Cow 9. Gouda Goat Cablanca Dejong Orange Windmill - 1x9lb Naturally matured for 5 weeks. Light and creamy flavor with a tangy finish. The aroma has light scents of hay and the texture is soft and creamy. ND-210 | Netherlands | Goat 10. Gouda Mediterranean Herbs Orange Windmill -1x10lb A delicious combination of olives, basil and garlic bring to this Gouda so special, the refined and healthy palate of the Mediterranean. Naturally matured for 4 weeks. ND-216 | Netherlands | Cow

EPICURE ANNUAL CATALOGUE . 82

Top Row: ND-219 A Dutch Masterpiece® Rembrandt® - 1x22lb , ND-220 A Dutch Masterpiece® Vincent® - 1x22lb, ND-200 Parrano® - 1x23lb, ND-199 Parrano® Truffle - 1x10lb, Bottom Row: ND-165 Melkbus® Truffles - 1x18lb, UK-572 Organic Kingdom Extra Mature Cheddar - 12x7oz, UK-571 Organic Kingdom Mature Cheddar - 12x7oz, ND-125 Kroon® Leyden - 1x20lb, ND-216 Kroon® Mediterranean Herbs - 1x10lb, ND-210 Kroon® Cablanca® - 1x9lb

EPICURE ANNUAL CATALOGUE . 83

Paulus Since 1580

Abbey

Handcraft

Beer Cheese

The best of both wor

Enjoy the intense flavor of mature Gouda cheese comb aromatic hops and beer.

Paulus Beer Cheese really d you the best of both worlds example of old Dutch craft based on a traditional beer the sixteenth century. A lux taste of the past in a cheese ND-320 Wheel • 1x4lb ND-334 Pre-Cut • 16x7oz

www.paulusbeerche EPICURE ANNUAL CATALOGUE . 84

f rlds

“ a hop kettle, three barrels, nine bushels of malt...”

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ese.com EPICURE ANNUAL CATALOGUE . 85

AMANTI

Guacamole Cheese Daily Dairy's latest Dutch Craft cheese, Amanti Guacamole is the new addition to the Amanti range of specialty cheeses. Combining Aztec cuisine with a full-fat Gouda cheese in a cosmopolitan marriage of spice, bites and creamy textures. This cheese caters to modern tastes, but stays true to traditional recipes and ingredients. Created by adding a blend of avocado and lime juice with touches of chili, tomato, onion and a hint of garlic. It's not a stretch to say that after centuries, guacamole just got better! ND-156 Wheel • 1x10lb ND 160 Pre-Cut • 12x8oz

MOCCA D'OR

Joining Daily Dairy Gouda and Mocca d’Or coffee creates a rich, aromatic cheese with a sweet taste of caramel and coffee.

The strong characteristics of Frysk Hynder Whiskey inspired Daily Dairy to create a strong and pure Whiskey cheese for daring cheese lovers!

ND-340 • 1x4.4lb

ND-332 • 1x4.4lb

EPICURE ANNUAL CATALOGUE . 86

FRYSK HYNDER

1. Leyden Orange Windmill - 1x20lb Firm yet creamy with cumin seeds distributed; it pops with a distinctive nutty flavor.

10.

ND-125 | Netherlands | Cow 2. Dutch Masterpiece Gouda Vincent - 1x22lb Gouda meets Parmesan in this delicious cheese, crafted from a unique blend of flavors. Aged for over six months, Vincent has a slightly sweet and nutty flavor that effortlessly fuses the cheese making traditions of both Holland and Italy. ND-220 | Netherlands | Cow 3. Dutch Masterpiece Vermeer - 1x24lb Award winning, full flavored cheese with a delicate, fruity taste. Naturally matured for 22 weeks and contains 42% less fat than traditional Gouda cheeses. Enjoy the lighter side of Gouda. ND-280 (Pre-Order) | Netherlands | Cow 4. A Dutch Masterpiece Rembrandt - 1x22lb Rembrandt Extra Aged Gouda is 100% natural and masterfully crafted from the milk of grass-fed cows. Traditionally ripened for one year, it is made from an exclusive Dutch Gouda recipe, a traditional approach that was specially created for producing and maturing the cheese in a classic, natural way. ND-219 | Netherlands | Cow 5. Paulus Abbey Beer Cheese - 1x4lb | Pre-Cut - 16x7oz A cheese flavored with beer – that truly is something to savor. Produced to an authentic recipe from Gouda, using only the best Dutch milk. A unique beer is added, made according to the traditional method used at the Paulus Abbey, and ripen the cheese for about eight weeks. The result is a fine Dutch Gouda that blends the gentle saltiness of a well-matured cheese with the fresh, slightly bitter fruitiness of Paulus Beer. A cheese that will leave you wanting more. Wheel ND-320 | Pre-Cut ND-334 | Netherlands | Cow 6. Mocca d’Or Coffee - 1x4.4lb Coffee cheese with a sweet taste of caramel and a hazelnut after finish. Simply enjoy as a dessert. ND-340 | Netherlands | Cow 7. Frysk Hynder Whisky - 1x4.4lb The strong characteristic inspired Daily Dairy to create an intense and pure whisky cheese for daring cheese lovers. Infused with Frysk Hynder Single Malt is a Dutch single malt whisky. ND-332 | Netherlands | Cow 8. Amanti Guacamole Wheel - 1x10lb | Pre-Cut - 12x8oz Amanti Guacamole reaches back half a millennium to combine Aztec cuisine with a full-fat Gouda cheese. This cheese is produced with an authentic Gouda recipe, then a blend of avocado and lime juice with touches of chili, tomato, onion and garlic are added, bringing out the best in this Mexican styled Dutch Gouda. Wheel ND-156 | Pre-Cut ND-160 | Netherlands | Cow 9. Goat Gouda Daily Dairy Brand - 1x9lb A semi hard cheese made from 100% goat milk. The cheese is matured for 4 weeks and has a delicious smooth soft taste. The flavor is refreshing, herbal and lightly sweet. ND-310 | Netherlands | Goat 10. Edam Baby - 6x2lb | Edam Ball - 6x4lb | Edam Loaf - 2x6lb A cheese that defines Dutch culture. Mellow, savory, slightly salty with a yellow interior and red coating. As it ages the cheese flavor becomes nuttier with a salty after taste. Edam Baby ND-037 | Edam Ball ND-040 | Edam Loaf ND-050 | Netherlands | Cow EPICURE ANNUAL CATALOGUE . 87

1. Pareggio Artikaas - 1x22lb A Gouda made with Parmesan cultures but aged as a Gouda. Pareggio is aged 5 months but has the characteristics of Parmesan. It slices, shreds, grates and melts.

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ND-892 | Netherlands | Cow 2. Gouda Red Wax Wheel -1x10lb Has a mellow and rich caramel taste -that pairs well with just about anything. Gouda Red also makes a great table cheese. ND-096 | Netherlands | Cow 3. Gouda Polder Blanc - 1x9.5lb Gouda Polder is a unique variety of Gouda cheese, made with goat’s milk in Dutch Holland. Its characteristic mild flavor is ensured by the deliciously juicy grasslands of the Dutch Polder that the goats feed upon. Polder Blanc ND-130 | Polder Gold 1YR ND-131 | Netherlands | Goat 4. Daily Dairy Smoked Gouda Links - 4x6lb Smoked Gouda in link form. Pairs best with a variety of lagers and ales. ND-110 | Netherlands | Cow 5. Prima Donna Fino Blue Box - 1x26lb Prima Donna is aged – like fine wine – until it reaches the pinnacle of flavor. For this reason, Prima Donna cheese does not age for a set amount of time, but rather until it acquires a particular flavor profile. A cheese with an unforgettably rich, full flavor. Similar to Parrano. ND-201 | Netherlands | Cow 6. Cheeseland Ewephoria - 1x10lb The milk comes from a small farm where the sheep are treated like family. Even though this cheese has been aged for one year, it has developed a sweet and nutty flavor. This cheese tastes like candy! Experience it for dessert with red or green grapes. ND-290 | Netherlands | Sheep 7. Cheeseland Honeybee - 1x9lb Made with a drizzle of honey added to pure goat milk for a cashewlike nutty sweetness. Slightly sweet, full of flavor, yet not strong or salty. Easy to slice, grate or cube, wonderful in salads or as a snack with fruit. ND-291 | Netherlands | Goat 8. Cheeseland Kokos Coconut - 1x10lb | Kokos Banana - 1x9lb Delightfully unique cheese with tropical fruit flavor and a touch of refreshing sweetness. Coconut ND-292 | Banana ND-294 | Netherlands | Cow 9. Beemster Lite 2% Slimkaas Wheel - 1x24lb Beemster Slimkaas is made from 2% milk from Beemster cows. Even though it’s lower in fat and calories, this cheese still delivers on flavor and satisfaction! Slimkaas has a pale yellow interior and a light, fruity, sweet-milk flavor. ND-250 | Netherlands | Cow 10. Beemster w/Mustard Seed Wheel - 1x9lb Robust flavor accompanies this crowd pleaser. Studded with mustard seeds throughout, this cheese is made with creamy and soft Beemster cheese and aged just over 1 month to keep it fresh. ND-254 | Netherlands | Cow

EPICURE ANNUAL CATALOGUE . 88

1. Beemster Paradiso Wheel - 1x24lb | Quarter - 1x6lb | Vintage Black Label Pre-Cut - 12x5.3oz | Reserve Silver Label Pre-Cut 12x5.3oz Paradiso is an Italian-style cheese, made from rich, North Holland cow’s milk, so it’s creamy and sweet. The texture is firm with crystallization throughout, while the taste is rich and savory.

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Wheel ND-262 | Quarter ND-263 (Pre-Order) | Black Label PreCut ND-282 | Silver Label Pre-Cut ND-284 | Netherlands | Cow 2. Beemster Smoked Quarter - 2x7lb Naturally slow-smoked over hickory wood in the USA to create this exceptional take on smoked Gouda. It’s mild and creamy, with a soft texture and toasty smokiness reminiscent of campfires and caramelized marshmallows. ND-264 | Netherlands | Cow 3. Beemster Vlaskaas Wheel - 1x32lb | Quarter - 1x8lb | Pre-Cut 12x5.3oz Vlaskaas was historically made only once a year, during the flax harvest festival, but as festival traditions fell away, the recipe was buried. Thankfully, in 2004, a review of Beemster’s past cheeses led to its rediscovery. It’s buttery and semi-soft with unique sweetmilk flavor and notes of almonds. Wheel ND-249 | Quarter ND-251 | Pre-Cut ND-268 | Netherlands | Cow 4. Beemster Premium Goat Gouda - 1x22lb A perfect intro cheese to goat cheese. A pale ivory interior and smooth, semi-soft texture deliver a refreshing, sweet, full-flavored experience. ND-259 | Netherlands | Goat 5. Beemster Pumpkin Spice - 1x10lb This cheese has the signature buttery and nutty flavor of a gouda, packed full with aromatic flavors of fall. Has hints of clove, nutmeg and cinnamon. Wheel ND-275 (Pre-Order) | Pre-Cut ND-276 (Pre-Order) | Netherlands | Cow 6. Jarlsberg Lite - 1x11lb Jarlsberg Lite Cheese is a rindless, low-fat version of Norway’s famous baby Swiss. Jarlsberg Lite Cheese has the same, characteristically large, round holes of the original. NW-055 | Norway | Cow 7. Jarlsberg Loaf - 2x12lb | Wedge - 16x8oz A mild, part skim cheese made from cow’s milk. Jarlsberg is such a versatile cheese, whether you buy it as a regular staple for sandwiches or a complement for salads. Wheel NW-060 | Wedge NW-053 | Norway | Cow 8. Gjetost Ski Queen Bulk - 2x5.5lb | Bar - 12x8.8oz Pronounced as “ye-toast” this caramel brown cheese is ideal for both breakfast and dessert. it is widely popular among Scandinavians. Children especially enjoy its sweet flavor and fudge-like texture. Gjetost Bulk NW-040 | Bar NW-042 | Norway | Goat 9. Ekte Ski Queen - 12x8.8oz A sweet, caramel flavored cheese that is excellent as breakfast. Made with 100% goat’s milk. NW-043 | Norway | Goat 10. Flor del Cadí- 2x3lb Aged, pressed cheese with a firm texture, uniform orange color and few eyes. Made with pasteurized cow’s milk all coming exclusively from our associated farms in the Pyrenees regions (Alt Urgell Cerdanya SP-030 | Spain | Cow

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1. Solera Rosey Goat with Rosemary - 2x7lb Rosey Goat is a one-of-a-kind goat’s milk cheese that is covered with fresh and fragrant rosemary. This cheese has a soft and creamy texture that is delicately punctuated by the aroma. Serve with hearty breads, olives, nuts and full-bodied red wines.

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SP-703 | Spain | Goat 2. Idiazabal Smoked & Natural PDO - 2x6.6lb A firm, pressed cheese with a smoky flavor although never actually being smoked. The rind is hard but inside the paste is smooth with a mild, sharp taste. . Smoked SP-500 | Natural SP-502 | Spain | Sheep 3. La Gruta del Sol Wheel Rosemary Goat - 1x7lb | Pre-Cut 12x5.29oz Premium Goat’s milk cheese with fresh rosemary on the rind and infused throughout the paste. Mild taste with fresh herbal and citrus notes. Wheel SP-180 | Pre-Cut SP-182 | Spain | Goat 4. La Gruta del Sol Wheel Red Wine Goat - 1x7lb | Pre-Cut 12x5.29oz Premium Goat’s milk cheese bathed in Spanish wine. The rind is a dark purple hue with mild aromas of herbs and wine. The taste is slightly tangy with deep notes of wine, herbs and hay. Enjoy with your favorite Spanish red wines! Wheel SP-181 | Pre-Cut SP-183 | Spain | Goat 5. La Gruta del Sol Tres Leches Wheel - 2x7lb | Wedge - 8x6.35oz During the aging process, this natural rind cheese is washed routinely with Extra Virgin Olive Oil to help provide a depth of flavor and creaminess not found in other Spanish cheeses. Wheel SP-011 | Wedge SP-018 | Spain | Cow Goat & Sheep 6. La Gruta del Sol Mahon 3 Month- 2x7lb | 12 Month - 2x5.7lb A very versatile cheese, Mahon is often grated and used for topping pasta, rice and vegetable dishes. 3 Month SP-001 | 12 Month SP-002 | Spain | Cow 7. Montbrú Aged Buffalo “Sarro” - 2x3.75lb Buffalo’s milk cheese with hints of woodland and pasture. Made with an artisanal hand molding process and tied. SP-270 | Spain | Buffalo 8. Montbrú Garrotxa Wheel Form - 2x3.75lb Spanish goat’s milk cheese. Good aroma-taste balance. SP-274 | Spain | Goat 9. Montbrú Sarro Artisanal Goat Garrotxa Hand Mold - 2x2.2lb Intense, fresh, slightly citric taste with a buttery texture and intense aroma. Made with the artisan process of handmold and tied. SP-276 | Spain | Goat 10. Montbrú Cheese Fuet - 4x13.4oz Made with milk from the best quality Catalan goats. The Cheese Fuet is an unexpected and new product which preserves all the flavor of the best goat cheese in Montbrú in a hanging cheese format. Natural SP-282 | Truffle SP-283 | Spain | Goat

EPICURE ANNUAL CATALOGUE . 90

1. Montbrú Raw Sheep’s Milk Mature Pre-Cut - 8x6.35oz Matured sheep cheese with raw milk, it contains the sweetness and the tenderness of the ripened sheep cheese. Due to its complex flavor, it fits perfectly for the epicurean palates.

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SP-297 | Spain | Sheep 2. Montbrú Buffalo Mature Pre-Cut - 8x6.35oz Unique due to the milk’s origin, it has a close and buttery texture. It shows buffalo milk’s from the beginning: it starts with sweet hints, it turns acid and it has a slightly bitter aftertaste tempting to try it again. SP-296 | Spain | Buffalo 3. Montbrú Goat Garrotxa Pre-Cut - 8x6.35oz Garrotxa, an intense flavor, a sparking citrus, a buttery texture and an aftertaste that invites to taste it again. SP-295 | Spain | Goat 4. Roncal - 2x6.6lb Sweet, floral, tangy and slightly grainy. Contains a pressed, yellow paste with full flavor. SP-600 | Spain | Sheep 5. Mifroma Emmentaler AOP - 2x15lb | Wedge - 8x7oz From the Emmental Valley to the Ursy Cave, from the hands of the maîtres fromagers to your palate, this excellent cheese from Swiss tradition is the protagonist of a journey that has millions and millions of followers around the world. Loaf SW-062 | Wedge SW-067 | Switzerland | Cow 6. Blumenkase - 1x15lb Blumenkäse in German literally means “cheese made with flowers”, which appropriately describes the beautiful rind covered with dried yellow, blue, and red blossoms of marigolds, cornflowers, and roses. Matured for six months, Blumenkäse develops a mild, subtly tart aroma and becomes a beautiful addition to any cheese plate. SW-053 | Switzerland | Cow 7. Gruyere Wheel - 1x75lb Distinctive buttery, caramel flavor. Mifroma Gruyere has a place on any cheeseboard. SW-020 | Switzerland | Cow 8. Gruyere Quarter - 1x18lb | King Cut - 2x5lb Slightly grainy, this cheese has a wonderful complexity of flavors at first fruity that later becomes more earthy and nutty. Quarter SW-025 | King Cut SW-031 | Switzerland | Cow 9. Tête De Moine - 4x2lb This cylindrical-shaped cheese is shaven with a Girolle or Pirouette to unmask its deliciously characteristic taste. Transforming degustation into a beautiful journey of the senses through the most hidden and unexpected nooks of Switzerland. SW-090 | Switzerland | Cow 10. Alpenhorn - 1x15lb The Alpenhorn Cheese is a whole milk cheese, matured for six to nine months. Each wheel is careful treated during the aging period. Due to this long maturation period, Alpenhorn is very creamy and pleasantly spicy in the taste. SW-095 | Switzerland | Cow

EPICURE ANNUAL CATALOGUE . 91

SW-067 Swiss Emmentaler Wedge 8x7oz

SW-510 Swiss Fondue Boxed 10x14oz

The most loved, most recognized and most served cheese around the world is a Swiss original, chosen for its utmost quality, the patience, love and attention that goes into the maturation process.

Mifroma Fondue comes “ready to serve”. Traditionalists will love this Original Fondue mix, a popular choice comprising a blend of Gruyere AOP and Emmentaler AOP cheeses.

SW-068 Gruyere Aoc Wedge 8x7oz

SW-516 Swiss Fondue Express 12x5.3oz

Premium Gruyere from Switzerland. Each slices of Gruyere reflects true Swiss craftsmanship through taste and texture.

The classic taste of Fondue, only easier and simpler to prepare. Perfect for placing at the center of the table for cozy nights in alone, meals with friends or family, romantic dinners and easy lunches.

SW-069 Gruyere Cavern Wedge 8x7oz

SW-512 Sliced Raclette • 12x7oz SW-044 Sliced Raclette Smoked • 8x5.3oz SW-045 Sliced Raclette Truffle • 8x5.3oz

Crumbly to touch, granular and round on the palate, rich and harmonious on the nose; this is what makes this timeless classic an unmissable piece on every cheese lovers table.

An authentic, natural product, Mifroma Swiss Raclette cheese is still manufactured in accordance with the original recipe. Raclette’s incomparable flavor is due to the rich flora of the lush, Swiss countryside.

SW-031 King Cut • 2x5lb SW-025 Quarter • 1x18lb

SW-005 Appenzeller 1x14lb

An unmistakable nutty, complex, slightly sweet flavor with caramel notes. Excellent as an extremely flavorful table cheese

The unique taste of the fertile grassy pastures of the Appenzell region. Brought about by a 700-year-old process where the cheese is washed with a herbal brine, and carefully matured.

SW-090 Tête de Moine 4x2lb

SW-006 Appenzeller Extra 1x15lb

This cylindrical-shaped cheese is shaven with a Girolle or Pirouette to unmask its deliciously characteristic taste. A truly remarkable, one of a kind cheese.

Appetizing, sweet and piquant. An unmissable piece on every cheese lovers table.

EPICURE ANNUAL CATALOGUE . 92

1. Tete de Moine AOP Rosettes - 7x3.35oz These cylindrical cheeses are produced in village dairies around the Bellelay area - a designated area of origin that earns this cheese its AOP status. The cheese is matured on pinewood boards for approximately three months, which also adds depth of flavor.

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SW-105 (Pre-Order) | Switzerland | Cow 2. Tete de Moine Fleurolle - 6x14oz A unique-tasting cheese with a unique serving style, Tête de Moine AOP is usually pared into rosettes with a special knife, or cut into small savory chunks. SW-103 (Pre-Order) | Switzerland | Cow 3. Tickler’s Cheddar - 4x5lb Sharp and tangy. This cheese tickles your taste buds as suggested. UK-053 (Pre-Order) | England | Cow 4. Ford Farm Truffler - 2x2.8lb Blended with two premium truffle based ingredients – a black truffle and mushroom salsa provides texture and color and an aromatic black truffle flavored oil infuses the cheddar with the unmistakable earthy and heady flavor of this much prized ingredient. UK-810 | England | Cow 5. Mull of Kintyre Extra Mature - 12x7oz Rugged, bold and full of character. Following a recipe established in 1923, the flavor delivers a mild rounded taste, with nutty, sweet hints. A complex cheddar that delivers a distinctive eating experience, which slowly stimulates the different taste sensations. This is cheddar that will have you coming back for more. UK-503 | Scotland | Cow 6. Il Truffelino - 2x4.4lb Il Truffelino combines the creamy texture of classic English cheddar with the complex and luxuriant flavor of black summer truffle. UK-186 | Wales | Cow 7. Red Dragon Ale/Mustard Cheddar, Harlech Horseradish & Parsley, Tintern Shallots/Chive - 2x4.96lb Each cheese holds marvelous flavor in a smooth, creamy cheese. Red Dragon Ale with Mustard Cheddar UK-180 | Harlech Horseradish Cheddar UK-182 | Tintern Shallots with Chive Cheddar UK-184 | England | Cow 8. Guinness Cheddar Pre-Cut - 12x6oz | Loaf - 2x5.5lb Guinness Cheddar is the world’s only official Guinness cheese. Bold, complex and malty. Perfectly balanced cheddar infused with distinctive flavor of Guinness. Pre-Cut UK-121 (Pre-Order) | Loaf UK-122 (Pre-Order) | England | Cow 9. Challenger Waxed IPA Beer Infused Cheddar - 2x4.4lb Aged cheddar that is infused with traditional English IPA, the cheese is then divided by a fine line of ash to create a pleasing visual once cut. UK-470 | England | Cow 10. Coastal Cheddar Prints - 1x11lb | Pre-Cut - 12x7.05oz It has been aged for up to 15 months to give it a deliciously sweet, distinctive flavor. Prints UK-140 | Pre-Cut UK-022 | England | Cow

EPICURE ANNUAL CATALOGUE . 93

1. Westminster Cheddar - 12x5.3oz | Westminster Farmhouse Cheddar - 12x7oz A super-strong and powerful range of English cheeses with a punchy kick, Westminster Cheddar will satisfy the tastebuds of even the most hardcore cheddar fanatic.

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Vintage Non-GMO UK-706 | Gold HIll UK-710 | Rustic Red UK-711 | Sharp Non-GMO UK-712 | Farmhouse UK-702 | England | Cow 2. Westminster Cheddar Snack Pack Minis - 8x4.23oz Aged Sharp Cheddar Cheese Minis - Perfect for snacking! NonGMO smooth and creamy cheddar with a sweet nutty flavor. UK-713 | England | Cow 3. Somerdale Enjoy Me With - 12x7oz Somerdale’s experts have done the pairing work so you can sit back and sip on your favorite beverage alongside a nice cheese. Red Wine UK-752 | White Wine UK-753 | Beer UK-754 | England | Cow 4. Barbers 1833 Vintage Bricks - 4x2.5lb | Blocks - 1x44lb One of the only cheddars in the World with PDO accreditation, Barber’s Farmhouse Vintage cheddar is aged for 18 months, forming a cheese that is Robust and powerfully rich with a firm to brittle body that retains a smooth and creamy texture. Typically matured for up to 12 months. Bricks UK-750 | Blocks UK-751 | England | Cow 5. Thistle Hill - 1x9lb Natural rind development without any preservatives added. Caerphilly UK-800 | Cheshire UK-801 | Double Gloucester UK802 | Sage Derby UK-807 | England | Cow 6. Colliers Welsh Cheddar - 2x5.5lb | Pre-Pack - 12x7oz Collier’s was created on firm principles: to deliver the finest quality cheddar cheese, with a distinctive, long and powerful taste. Colliers Welsh Cheddar UK-037 (Pre-Order) | Pre-Pack UK-502 (Pre-Order) |Wales | Cow 8. Poacher’s Cheddar w/ Caramelized Onions - 2x4.4lb Experience true English cheddar cheese with mouthwatering, succulent onions. UK-187 | Wales | Cow 9. Quicke’s 12 Month Cheddar - 2x6lb | Vintage 24 Month Cheddar - 1x6lb | Smoked Cheddar - 1x3lb At Quicke’s, great cheese-making is an art. They have been nurturing the family’s land for 14 generations. 12M UK-130 (Pre-Order) | 24M UK-133 (Pre-Order) | Smoked UK134 (Pre-Order) | England | Cow 10. Long Clawson Cotswold (Chive) - 2x5lb | Long Clawson Huntsman - 2x5lb Due in part to its natural aging and rind development, no preservatives, synthetic flavors or additives are added. Cotswold UK-023 | Huntsman UK-041 | England | Cow

EPICURE ANNUAL CATALOGUE . 94

LA GRUTA DEL SOL

VINGOAT

Creamy goat’s milk cheese bathed in Spanish Red WIne produced a purple-hued, winey cheese made in vino-heaven. Creamy notes followed by the light acidity and a floral finish. Enjoy on its own or paired with bold red wines such as Tempranillo, Malbec or Cabernet Sauvignon. SP-181 RED WINE GOAT LA GRUTA DEL SOL WHEELS 1x7lb SP-183 RED WINE GOAT LA GRUTA DEL SOL EXACT WEIGHT CUT 12x5.29oz

LA GRUTA DEL SOL

ROMERGOAT

Creamy goat’s milk cheese infused and rubbed with fresh Rosemary for an herbaceous and decadent cheese. Strong herbal and floral notes with a buttery taste. Enjoy with fresh fruits, jams and salted meats. SP-180 ROSEMARY GOAT LA GRUTA DEL SOL WHEELS 1x7lb SP-182 ROSEMARY GOAT LA GRUTA DEL SOL EXACT WEIGHT CUT 12x5.29oz

EPICURE ANNUAL CATALOGUE . 95

Scorching Hot

CHEDDAR

English Cheddar crafted with cow’s milk and infused with spicy red chili’s for the ultimate balance of creamy and fiery. Enjoy melted in sandwiches or wraps or shredded over nachos for a spicy kick. UK-961 Cricketer Farm Scorching Hot Cheddar 6x7oz

Truffle

CHEDDAR

Chili & Lime CHEDDAR

English Cheddar crafted with cow’s milk and infused with mild and spicy chili’s and citrusy limes. An enticing combination of flavors that will leave your taste buds wanting more. Enjoy paired with hoppy and citrusy beers or melted on chicken, steak or vegetables. UK-962 Cricketer Farm Chili & Lime Cheddar 6x7oz

EPICURE ANNUAL CATALOGUE . 96

1. Organic Kingdom Cheddar - 12x7oz Organic Kingdom Cheddar is the only Organic British Cheddar certified USDA on the US market. Made from delicious organic milk, the product of a small number of handpicked, organic family farms nestled away in the countryside of South West England.

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Mature UK-571 | Extra Mature UK-572 | England | Cow 2. Cricketer’s Farm Truffle Cheddar - 6x7oz Sharp and creamy English cheddar infused with specks of black truffle. Light earthy and aromatic notes, enjoy this cheese on its on or grated into pasta dishes, soups or sprinkled on top of savory paninis. UK-960 | England | Cow 3. Cricketer’s Farm Scorching Hot Cheddar - 6x7oz Sharp English cheddar infused with spicy peppers creates the perfect balance of spicy and cream. Enjoy cubed on a cheeseboard or shredded over nachos, tacos, sandwiches and more! UK-961 | England | Cow 4. Cricketer’s Farm Chili & Lime Cheddar - 6x7oz Sharp and creamy English cheddar infused with spicy peppers and lime. A sweet and savory combination of creamy and a citrusy zing. Each bite offers a mildly spicy bite with a hint of lime. UK-962 | England | Cow 5. Cricketer’s Farm Extra Mature Cheddar - 1x10lb Extra sharp and creamy English cheddar matured for a minimum of 15 months. UK-172 | England | Cow 6. Singleton’s 12 Hooves Layered 3 Milk - 10x7oz Handmade English cheese with an extra creamy flavor. This unique cheese is a layered mixture of cows’ milk, sheep’s milk and goats’ milk cheese. UK-260 | England | Cow, Goat, Sheep 7. Singleton’s Sage Derby - 10x7oz Sage Derby is a traditional English blend likely originating in the seventeenth-century. Coarsely cut and hand-blended, so that the sage provides a green marbled effect between the chunks of Derby Cheddar. UK-264 | England | Cow 8. Singleton’s Truffle Cheddar - 10x7oz Indulgently earthy, this cheddar is infused with black truffles This pungent cheese is a definite talking point of any cheeseboard. Try paring with meat to add another depth of flavor, or melted over pasta for that extra special finish. US-263 | USA | Cow 9. Singleton’s Double Gloucester Chive & Onion - 10x7oz Zingy, crunchy onions and chives perfectly blended in smooth and silky Double Gloucester cheese. A firm English favorite. Excellent for cooking. US-265 | USA | Goat 10. Singleton’s Parlick - 8x5oz This award-winning ewes’ milk cheese takes its name from Lancashire’s Parlick Fell. It is on the slopes of this hill, and down in the lush Ribble Valley, that Simon Stott’s sheep graze. With a fresh and clean flavor, this versatile cheese is equally comfortable as an ingredient or on a cheeseboard. UK-267 | England | Sheep

EPICURE ANNUAL CATALOGUE . 97

1. McCadam Cheddar -1x10lb Creamy cheddars that are not too sharp, however ideal for cooking.

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Yellow X-Sharp US-232 | White X-Sharp US-233 | White Sharp US239 | USA | Cow 2. McCadam Horseradish Cheddar - 1x10lb The biting pungency of horseradish is blended perfectly with the smooth, youthful cheddar taste. US-042 | USA | Cow 3. Cabot Cheddar Parchment - 12x8oz An exhilarating range of cheeses that rally taste buds and take the tasting experience to the next level. Habanero US-110 | Horseradish US-111 (Pre-Order) | Seriously Sharp White US-238 | USA | Cow 4. Cabot Encrusted Cheddar Bars - 12x8oz Impeccable taste, quality and flavor selection make these cheddars an excellent addition to any occasion. Hand rubbed with a coating of herbs and spices. Everything Bagel US-114 (Pre-Order) | Tuscan US-243 (Pre-Order) | USA | Cow 5. Cabot VT Private Stock Waxed Bar - 12x8oz Creamy, natural flavors accompany these bars. Traditional methods are maintained to ensure the best quality. US-241 (Pre-Order) | USA | Cow 6. Cabot Bars - 12x8oz Creamy, natural flavors accompany these bars. Traditional methods are maintained to ensure the best quality. Extra Sharp White Cheddar US-032 | Seriously Sharp White Cheddar US-033 | USA | Cow 7. Cabot Cheddar - 1x10lb Cabot Creamery Co-operative has been operating since 1919. Contains smooth, firm and well developed degrees of flavor. Sharp US-028 | Habanero US-034 | Extra Sharp US-050 | Monterey Jack US-234 | Pepper Jack US-235 | USA | Cow 8. Beehive Cheese Wedge - 10x4oz Beehive Cheese is made from the creamiest milk in Utah and lovingly crafted into superior cheese by a family who shares a passion for the artisan way of life. Big John’s Cajun US-1150 | Barely Buzzed US-1151 | Seahive US1152 | Teahive US-1154 | Smoked Apple Walnut US-1155 | Red Butte Hatch Chili US-1157 | Pour Me a Slice US-1158 | USA | Cow 9. Beehive Cheese Quarter - 2x5lb Beehive Cheese is made from the creamiest milk in Utah and lovingly crafted into superior cheese by a family who shares a passion for the artisan way of life. Teahive US-1145 (Pre-Order) | Seahive US-1146 (Pre-Order) | Red Butte Hatch US-1149 (Pre-Order) | Barely Buzzed US-1153 | Big John’s Cajun US-1156 (Pre-Order) Pour Me A Slice US-1159 | USA | Cow 10. Beehive Curds - 10x4oz Enjoy Squeaky Bee curds as a snack right from the pack or get fancy and make your own poutine. Squeaky Bee US-1147 (Pre-Order) | Ragin’ Cajun US-1148 (PreOrder) | USA | Cow

EPICURE ANNUAL CATALOGUE . 98

HANDMADE. AUTHENTIC. ORIGINAL "In 2003, Kurt Beecher Dammeier opened his first Beecher’s Handmade Cheese in Seattle’s historic Pike Place Market. For Kurt, Beecher’s fulfilled an ambition beyond just making great cheese. He has long felt passionately about eating food free of harmful additives and preservatives. That’s why all handcrafted cheese we produce is authentic, original, full-flavored food made with ingredients we trust and are proud of." Pre-Cut • 20-27x6-8oz US-1065 Kosher Flagship US-1067 Flagship US-1068 Marco Polo US-1069 Dutch Hollow Dulcet US-1090 4 Year Flagship US-1091 Smoked Flagship Pre-Cut • 20x8oz US-1094 New Woman Loaf • 2x5lb US-1061 Flagship US-1062 Marco Polo US-1063 Dutch Hollow Dulcet US-1064 Smoked Flagship US-1093 New Woman

Cabot Cheese, owned & operated by real farmers, has been making award winning cheddar cheese & other dairy products since 1919. As the world's first B Corp certified dairy co-op, Cabot farmers do business in a way that's better for their famers, team members and communities. A century of commitment!

Loaf • 1x10lb US-028 Sharp Cheddar US-034 Habanero Cheddar US-050 Extra Sharp Cheddar US-235 Pepper Jack

McCadam has fundamentally contributed to New York State’s high-quality dairy food reputation. Only a handful of yesterday's cheese producers have stood the test of time. The McCadam Cheese Company is one of them - today, 140 years later - McCadam's New York State Cheese continues success with award-winning cheeses.

McCadam Muenster Loaf 2x5.5lb US-236 Muenster McCadam Cheddar Loaf 1x10lb US-233 Extra Sharp White US-232 Extra Sharp Yellow

EPICURE ANNUAL CATALOGUE . 99

Dairy Farmers of Wisconsin You can't think of Wisconsin without thinking of cheese! Wisconsin dairy farmers have been making cheese for over 175 years. Combining art and science in a tradition so rich you can taste it. In 1983, Wisconsin dairy farmers voted to establish a milk marketing order. For every 100 pounds of milk produced and marketed in the state, 10 cents goes to Dairy Farmers of Wisconsin to promote Wisconsin-produced dairy products. An additional five cents goes to the National Dairy Promotion & Research Board for generic dairy promotion activities at the national level. Dairy Farmer's of Wisconsin's primary mission is to "Grow demand for Wisconsin milk." Key Dairy Farmers of Wisconsin roles within Wisconsin’s dairy industry include: establishing new markets, funding dairyrelated research, educating consumers about the quality and nutritional importance of Wisconsin milk and dairy products, and showcasing the important economic contribution that dairy makes to their communities and their state. Today, the Wisconsin Milk Marketing Board, Inc., dba Dairy Farmers of Wisconsin, is a non-profit organization funded entirely by Wisconsin's dairy farm families. The organization has been created to increase the sale and consumption of Wisconsin milk and dairy products.

EPICURE ANNUAL CATALOGUE . 100

“Here in Wisconsin, we stay busy making the best cheese on Earth. We believe that great cheese makes the world a better and happier place, and we’re constantly pushing the boundaries of what cheese can be - through new varieties, textures, and flavors. We believe in tradition and innovation. And while you’ll find classic cheeses, you’ll also find cheeses that are original to our state. Even though we believe we make the best cheese, you’ll notice we don’t like to brag much.”

EPICURE ANNUAL CATALOGUE . 101

Emmi Roth

Roth Havarti starts with all-natural ingredients infused in the vat to create the ultimate cheese, highlighting freshness and depth of flavor. Roth's family of Havarti cheeses features a variety of flavors – from mild to spicy – you’ll want to eat on everything. Roth Havarti • 1x9lb

US-1050 Chipotle

US-1053 Dill

Local ingredients meet south of the border flavor. Chipotle Pepper is infused in creamy Roth Havarti for a complex and always surprising taste profile.

A creamy delicacy from the finest local milk with a subtle flavor and finish. It’s dill-icious!

US-1052 Original Traditional cheesemaking methods, fresh milk from local family farms and premium ingredients make this extra-creamy Havarti so special.

US-130 Horseradish & Chive A kick of flavor with fresh chives, horseradish and mustard seeds to surprise every taste bud.

Cold Pack is made by blending cuts of Grade A, Wisconsin State Brand, Natural Cheddar, aged nine months, with cream and other dairy ingredients until a smooth texture is achieved. Herbs, spices or nuts are added to create our award-winning flavors Cold Pack Cheese Food, the official name, signifies that the product is made without the aid of heat. It remains as similar as possible to natural cuts of cheese but with the advantage of being in a convenient spreadable form. It’s a good source of Protein, Calcium, and Phosphorus. Sometimes called Club Cheese, the first Cold Pack was made in the early 20th century. In those early days, it was served in stoneware crocks as an appetizer at supper clubs and taverns n Wisconsin. Pine River Cold Pack Cheese Spread • 12x8oz US-4600 Horseradish US-4601 Port Wine US-4602 Garlic & Herb US-4604 Sharp Yellow Cheddar

Pine River EPICURE ANNUAL CATALOGUE . 102

Carr Valley “In Finland there is a cheese called Juustoleipa. This translates into cheese bread. We make ours different but better with oven baking it until it has a browned crusty top. Pop it in your oven or microwave until it glistens. Serve it with your favorite dip as a delicious snack. Good as is!”

US-1214 Bread Cheese • 14x10oz US-1215 Garlic Bread Cheese • 14x10oz US-1244 Pizza Bread Cheese • 12x6oz

"We're quite grateful for the sweet, mellow, nutty flavor of this perfectly mature Sartori favorite. Because Parmesan accompanies so many foods so graciously, we offer ours in every form you could ask for. This way, "Will you please pass the Parmesan?" can always be answered in the affirmative."

Sartori Parmesan Bags • 16x8oz US-1432 Grated Parmesan US-1434 Shaved Parmesan US-1436 Shredded Parmesan

Sartori is a fourth-generation family owned and operated company in the great American tradition. An image of the state of Wisconsin can be found on their family crest in honor of their home state. Beginning with their original BellaVitano®, the Sartori portfolio has grown to include a mesmerizing array of supremely tempting flavors. Each distinctive variety is an award winner unto itself, enhanced by the magic ingredient known as imagination.

Sartori EPICURE ANNUAL CATALOGUE . 103

Maple Leaf Cheese Back in 1910, a group of local family farms looked to establish a consistent, trustworthy market for their rBST-free milk and Maple Leaf Cheese Co-op was born. Fast forward to the present, Maple Leaf is still locally farmer-owned and recently celebrated 100 years in the cheesemaking business. Cheeses at Maple Leaf reflect the pride and care exhibited by small family farms that utilize quality milk to make handcrafted cheeses. Prior to 1850, nearly all cheese produced in the United States was cheddar. Cheddar production in Wisconsin began in the mid-1800s and by 1880, more cheddar was produced in Wisconsin than any other cheese variety. Today it accounts for a large percentage of the cheese made in the state, making Wisconsin the leader in U.S. cheddar production. Usually golden but also available in white, cheddar has a rich, nutty flavor that becomes increasingly sharp with age, and a smooth, firm texture that becomes more granular and crumbly with age. US-668 Naturally Smoked Yellow Cheddar Prints • 2x5lb US-669 Naturally Smoked White Cheddar Prints • 2x5lb

Deer Creek US-1352 Vat 17 Wheel 2x5lb

US-1357 The Rattlesnake Wheel 1x12lb

US-1353 Vat 17 Pre-Cuts 12x6oz

US-1358 The Rattlesnake Squares 12x7oz

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Deer Creek Cheese strives to bring the very best and most consistent cheeses to the marketplace by hand selecting outstanding specialty vats, as well as working with some of the very best cheesemakers in Wisconsin to develop and handcraft superb unique originals. As cheese ages, nuances in body, texture, and flavor develop and change over time. Deer Creek’s team of Wisconsin licensed cheese graders work closely to hand select vats that have retained the taste, texture, and quality of a highly revered Cheddar, even after years of aging.

Cady Creek Farms From the Cheese Curd Capital of Wisconsin, Ellsworth Cooperative Creamery Natural White Cheddar Cheese Curds taste like no other because they are crafted with only rBST free milk from our 450 family farms throughout Wisconsin and Minnesota. Their unique packaging process produces the freshest tasting Wisconsin cheese curds, tested to have a shelf life that exceeds 6 months when kept refrigerated and unopened. The oxygen is taken out of the bags – yet the cheese remains loosely packaged. The longer the cheese remains inside the sealed/unopened package the more enriched the flavor becomes. The health-conscious consumer will appreciate they are crafted using the highest quality farm certified rBST free milk. They are also high in calcium and protein, contain no added sugars, no carbs, zero trans fats, and are gluten-free.

Burnett Dairy Cooperative has its roots in the Branstad and Wood River creameries located in northwest Wisconsin, which boast a long tradition of serving dairy producers. The Branstad Creamery was the third creamery in Burnett County and started operations in May 1897. The Wood River Creamery (originally called Wood Lake Creamery) was started in June 1896. Today Burnett Dairy Cooperative still uses the Fancy® brand created by Wood River Creamery.

Cady Creek Farms Gouda • 12x7oz US-1590 Rosemary Gouda US-1591 Creamy Gouda US-1592 Smoked Gouda

Wood River Retail Packs • 12x8oz US-1550 Original US-1551 Black Truffle US-1552 Mango Habanero US-1553 Chipotle Garlic US-1554 Smoked Cracked Peppercorn US-1555 Roasted Red Pepper US-1556 Northwoods Cheddar US-1557 Herbes de Provence US-1582 Applewood Smoked Sea Salt US-1583 Fenugreek

Wood River Creamery Wood River Creamery cheeses are Masterfully Made™ and aged to perfection. These one-of-a-kind, Cheddar Gruyere cheeses are truly special because they are created and handcrafted in small batches by Wisconsin Master Cheesemakers® and staff. They are a great fusion of two types of cheeses - Cheddar and Gruyere. You simply won’t find these unique specialty flavors and varieties anywhere else, which is one reason Wood River Creamery™ cheeses are recognized nationally for surprising the most discerning cheese experts. EPICURE ANNUAL CATALOGUE . 105

Kindred Creamery "At Kindred Creamery family is what matters most. The farmers who supply our milk live just up the road, and we support their commitment to traditional farming. In turn, they treat their cows like family, too. It is this commitment that led us to create better versions of the everyday cheeses you grew up with. We put our hearts into Wisconsin original Colby cheese, and other favorites such as Jack and Cheddar, which have never been far from reach in America’s Dairyland. We are also determined to produce cheese of the highest quality. It is that goal which led us to collaborate with our dairy farmers to create our unique Cows First™ program. Because we believe the most surefire way to create the best cheeses is to do right by our farmers and their families (human and herds)."

US-1465 Natural Smoked Gouda • 12x7oz Natural Smoked Gouda is a smooth, firm-bodied cheese with a nutty, smoky flavor. Excellent for melting.

US-1466 Ghost Pepper Colby Jack • 12x7oz Seasoned with both ghost and habanero peppers, Ghost Pepper Colby Jack is an all-natural, firm-bodied cheese that’s hot and spicy to the palate.

US-1467 Spicy Sriracha Jack • 12x7oz Spicy Sriracha Jack is seasoned with sriracha sauce, habaneros and crushed cayenne pepper. It’s smooth, spicy and firm-bodied.

US-1468 Forage Mushroom Jack • 12x7oz Forage Mushroom & Scallion Jack features a savory blend of dark mushrooms, scallions and a hint of garlic. This semi-soft cheese is smooth and buttery.

US-1469 Sweet Fire Mango • 12x7oz Sweet Fire Mango Jack is a slightly sweet and fruity cheese, spiced with ghost peppers.

US-1470 Hickory Smoked Cheddar • 12x7oz Hickory Smoked Cheddar ranges in color from yellow to golden. Natural smoke imparts a nutty, smoky taste to this fullflavored, firm-bodied cheese. EPICURE ANNUAL CATALOGUE . 106

FONDÜ Decades ago, Alpine herdsman originated fondue. It means, simply to “to melt”. Today, fondue means gathering friends and family for hot and gooey goodness. Their pre-made and shredded varieties make for a fun, easy and social way to share a hearty meal, start a party, or even enjoy a cheesy snack. Dip crusty bread, fruit, meat or vegetables in our easy-to-prepare fondue.

Moody Blue US-601 • 1x6lb Buttermilk Blue US-599 • 1x6lb Buttermilk Blue Affinée Aged 6 Months US-600 • 2x3lb

SW-029 • 12x14oz (Pre-Order)

Kindred Creamery 12x7oz US-1465 Natural Smoked Gouda US-1466 Ghost Pepper Colby Jack US-1467 Spicy Sriracha Jack US-1468 Forage Mushroom & Scallion Jack US-1469 Sweet Fire Mango US-1470 Kindred Hickory Smoked Cheddar

Distinct, unique and unforgettable. Kaltbach™ cheeses are carefully crafted in the deep, cool Kaltbach Cave located in the Alpine Valley of Switzerland. The Kaltbach Cave is a 22 million-year-old natural sandstone labyrinth with a small tranquil river running through.

CAVE AGED SWISS GRUYÈRE

Gruyere Cave Aged Quarter SW-022 • 1x17lb

Gruyere Cave Aged Wheel SW-403 • 1x70lb

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SARRO ARTISANAL GOAT GARROTXA HAND MOLD

PER GOLD

NOVELL SEMI MATURED GOAT CHEESE

Semi matured cheese with a soft goat milk flavor. Buttery aroma and natural molds. A very pleasant and smooth texture.

Semi-soft buttery goats’ milk cheese with a citric spark that melts in the mouth and has a spotless white paste. SP- 276 · 2x2.2lb

SP- 278 · 1x3.3lb

CHEESEFUET XXL GOAT CHEESE

CHEESEFUET XXL GOAT CHEESE WITH TRUFFLE Montbrú

adds a very aromatic ingredient, typical of the Moianès region, the black truffle, which is extracted with care from below ground from the surrounding area and gives the Truffle CheeseFuet XXL a delicate and surprising aroma and flavor.

Montbrú makes this totally brand new and unexpected product, -CheeseFuet XXL-, which preserves all of the flavor of the best goat´s cheese and which is presented in a form never seen before now, cheese that you can hang.

SP- 283 · 4x13.4oz

SP- 282 · 4x13.4oz

GARROTXA WHEEL FORM

Bold, fresh and slightly citric taste, buttery texture and intense aroma. An indespensable cheese at any table. SP- 274 · 2x3.75lb

SARRÓ DE BÚFALA HAND MOLD

Semi hard cheese made from Spanish buffalos’ milk. After aging for 4 months, the cheese develops a strong personality and taste complexity with a distinctive aroma. SP- 270 · 2x3.75lb

Tres

LECHES

Made from a combination of cow’s, ewe’s, and goat’s milk, this cheese has a distinctive, intense flavor. Its natural rind is preserved by three olive oil baths, maintaining its artisan image. SP-011 Wheel • 2x7lb SP-018 Wedge • 8x6.35oz

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1. Grafton Cheddar Wax Bars - 12x4oz As these are younger aged cheddars, they are great for melting and cooking, as well as a delicious addition to any cheese board.

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Maple Smoked US-926 (Pre-Order) | 1 Year US-928 (Pre-Order) | 2 Year US-929 (Pre-Order) | USA | Cow 2. Grafton Village Cheddar Loaves - 2x5lb Grafton Village Cheese Company produces handmade, raw (thermized or heat-treated) milk cheeses with premium hormonefree milk collected from small family farms. Maple Smoked US-334 (Pre-Order) | Smoked Chili US-339 (PreOrder) | Truffle Raw Milk US-342 | Sage US-321 (Pre-Order) | USA | Cow 3. Grafton Village Cheddar Bars - 12x8oz Grafton Village Cheese Company produces handmade, raw (thermized or heat-treated) milk cheeses with premium hormonefree milk collected from small family farms. 1 Year US-1325 | 2 Year US-1326 | Maple Smoked US-1327 | Truffle US-1328 | Smoked Chili US-341 (Pre-Order) | 2 Year Waxed US-930 (Pre-Order) | USA | Cow 4. Beecher’s Handmade Pre-Cut - 20-27x6-8oz | New Woman Pre-Cut - 20x8oz Beecher’s is proud of the many awards of cheese excellence. Kosher Flagship US-1065 | Flagship US-1067 | Marco Polo US1068 | Dutch Hollow Dulcet US-1069 | 4yr Flagship US-1090 | Smoked Flagship US-1091 | New Woman US-1094 | USA | Cow 5. Beecher’s Handmade Loaf - 2x5lb Beecher’s Handmade Cheese makes foods only with ingredients you can trust. Flagship US-1061 | Marco Polo US-1062 | Dutch Hollow Dulcet US-1063 | Smoked Flagship US-1064 | New Woman US-1093 | USA | Cow 6. Tillamook Yellow Cheddar - 1x10lb Use this cheddar to zing up your appetizers, main course dishes, and hearty sandwiches. Sharp US-281 | X-Sharp US-282 | USA | Cow 7. Tillamook Cheddar Pre-Cut - 12x8oz Each cheese is still made with the same, great recipe that debuted over 100 years ago. Sharp US-284 | Medium US-289 | Kosher Medium US-292 | USA | Cow 8. Tillamook Cheddar Pre-Cut - 12x7oz Each Tillamook cheese is still made with the same, great recipe that debuted over 100 years ago. Cape Meares US-299 | Garlic Chili Pepper US-2990 | Smoked Black Pepper US-2991 | Trask Mountain US-2992 | USA | Cow 9. TIllamook Makers Reserve 2015 - 12x8oz | Makers Reserve 2016 - 12x8oz Rich, velvety and at its prime. Indulge in Tillamook’s highest quality cheddar. Makers Reserve 2015 US-2993 | Makers Reserve 2016 US-2994 | USA | Cow 10. Deer Creek The Moon Rabbit - 1x22lb Deer Creek’s The MoonRabbit is proof that the moon is truly made of green cheese. Cheese with a light green hue thanks to the addition of Chartreuse. A delicate herbal bouquet with hints of clove, citrus and rosemary. US-1356 | USA | Cow

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Deer Creek Deer Creek’s award winning cheese is made from outstanding specialty vats. An enticing combination of handcrafted unique originals and classic heritage cheeses.

1. The Blue Jay US-1354 Wheel • 1x6lb US-1355 Wedge • 12x5.3oz

4. The Stag US-1350 Wheel • 1x22lb

Made using a recipe in which five ten-gallon cans of cream are added to each vat, The Blue Jay is rich in texture with strong buttery notes. Crushed juniper berries are then added to release their perfume and infuse them throughout to complement the Blue strain’s unique botanical essence.

Select vats of The Fawn are chosen for further aging to allow for the development of the intense, bold flavor characteristics of The Stag. It is rugged, driving strong toffee and butterscotch notes yet it possesses the sweet finish. The Stag develops a hint of crystalline crunch to further enliven the taste buds with rich texture.

2. The Rattle Snake US-1357 Wheel • 1x12lb US-1358 Square • 12x7oz The Rattlesnake is a true flavor experience — spicy, sweet, tropical, and HOT. Smooth, creamy medium aged Cheddar is infused with premium gold tequila and Habanero peppers. The warmth and sweetness of the tequila open your palate to the smooth and creamy mellowness of a perfectly aged Cheddar.

5. The MoonRabbit US-1356 Wheel • 1x22lb

3. Vat 17 World Cheddar US-1352 Loaf • 2x5lb US-1353 Square • 12x6oz The creation of this unique cheese began as a quest to capture the best flavor attributes from Cheddars around the world and blend them into one unique cheese. Vat 17 World Cheddar is bold and complex, with a tangy nuttiness that is unsurpassed. EPICURE ANNUAL CATALOGUE . 110

Cured, sweet finish Cheddar bathed in Green Chartreuse liqueur. The Chartreuse adds a delicate herbal bouquet with hints of cloves, citrus, rosemary, and thyme that beautifully complements the cheese’s creaminess while imparting a light green hue. Each wheel l comes wrapped in chartreuse colored foil.

Deer Creek’s award winning cheese is made from outstanding specialty vats. An enticing combination of handcrafted unique originals and classic heritage cheeses.

1. Deer Creek Vat 17 World Cheddar - 2x5lb | Pre-Cut - 12x6oz The creation of this unique cheese began as a quest to capture the best flavor attributes from Cheddars around the world and blend them into one unique cheese. Vat 17 World Cheddar is bold and complex, with a tangy nuttiness that is unsurpassed. It is a highly decorated cheese, winning numerous awards the world over.

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Block US-1352 | Pre-Cut US-1353 | USA | Cow 2. Deer Creek The Stag - 1x22lb As it ages, The Stag develops a hint of crystalline crunch to further enliven the taste buds with rich texture as well as flavor. The Stag, a true Wisconsin Original, is a traditional bandage-wrapped 22 lb. daisy wheel Cheddar. US-1350 | USA | Cow 3. Deer Creek The Doe Wheel - 1x12lb | Pre-Cut - 12x7oz As it ages, The Stag develops a hint of crystalline crunch to further enliven the taste buds with rich texture as well as flavor. The Stag, a true Wisconsin Original, is a traditional bandage-wrapped 22 lb. daisy wheel Cheddar. Wheel US-1381 | Pre-Cut US-1351 | USA | Cow 4. The Fawn - 1x22lb A unique culture set gives this young cheese an award-winning, sweet nuttiness with a full, complex Cheddar flavor not found in traditional bandage-wrapped Cheddars. US-1382 | USA | Cow 5. Deer Creek The Rattlesnake Wheel - 1x12lb | Squares - 12x7oz Medium aged cheddar infused with premium gold tequila and habanero peppers. Wheel US-1357 | Squares US-1358 | USA | Cow 6. Deer Creek Specialty Aged Cheddars - 12x6oz Award-winning, hand-selected vats of classic Wisconsin Aged Cheddar. Full, creamy, aged Wisconsin cheddar that leaves you wanting to take another bite. 1 Year Select Specialty US-1346 | 3 Year Reserve Specialty US-1347 | 5 Year Private Reserve US-1348 | 7 Year Proprietor’s Grand Reserve US-1349 | USA | Cow 7. The Imperial Buck - 1x22lb Like the award-winning Fawn and Stag, Deer Creek’s The Imperial Buck is a handmade, bandaged-wrapped Cheddar. It is carefully aged for a longer period of time to allow for an even greater development of its rich nutty flavor and sweet butterscotch finish. The unique nuttiness is pronounced, yet blends beautifully with the buttery sweetness of the Cheddar. US-1344 | USA | Cow 8. Castello Edam Round - 12x7oz | Edam Deli Cut Chunk 12x8oz A mellow blend of creamy and nutty tones comprises the base, with hints of salt appearing in gentle sparks. Over time the cheese becomes drier with a more crumbly consistency. Edam Chunk US-1510 | Edam Round US-1511 | USA | Cow 9. Castello Gouda Pie Cut Wedge - 12x8oz Distinct in character, diverse in style, Castello Gouda cheese conveys a full-bodied and rich flavor, embodying versatility. US-1512 | USA |Cow 10. Castello Smoked Gouda Round - 12x7oz Castello Smoked Gouda starts with a mild and creamy Gouda cheese and is then lightly smoked over hickory wood chips to create a rich, delectable smoky flavor. A wonderfully aromatic cheese, smoked gouda is a splendid smoky pairing for nuts and spicy meats. US-1513 | USA |Cow

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Real Farms, Real Flavor. W

ood River Creamery cheeses are Masterfully Made™ and aged to perfection. They are a great fusion of two types of cheeses - Cheddar and Gruyere. You simply won’t find these unique specialty flavors and varieties anywhere else, which is one reason Wood River Creamery™ cheeses are recognized nationally for surprising the most discerning cheese experts.

New7oz size

Cheddar Gruyere • 12x7oz US-1550 Alpine Style US-1551 Truffle US-1552 Mango Habanero US-1553 Chipotle Garlic US-1554 Smoked Cracked Peppercorn US-1555 Roasted Red Pepper US-1556 Northwoods US-1557 Herbes de Provence US-1582 Applewood Smoked Sea Salt US-1583 Fenugreek

• OUR GOUDA LINE • is one-of-a-kind

riet a V t a Three Gre

NATURAL GOUDA ROSEMARY GOUDA US-1590 • 12x7oz

Our award-winning Gouda with just the right amount of rosemary.

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US-1591 • 12x7oz

A premium slicing Gouda that tastes smooth, creamy, and buttery.

HICKORY SMOKED GOUDA US-1592 • 12x7oz

Now with even more great hickory smoked flavor.

ies

1. Milton Creamery Prairie Breeze Cheddar Blocks - 1x40lb | Loaves - 2x5lb | Pre-Cut - 12x6oz Prairie Breeze is a twist on a well-aged white cheddar style cheese, aged for a minimum of 9 months, made with vegetarian rennet and no added color. It is sweeter than your typical cheddar with lots of flavor, crumbly yet creamy with a little crunch from the calcium crystals developed during the aging process. .

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Blocks US-794 | Loaves US-795 | Pre-Cut US-793 | USA | Cow 2. Milton Creamery Four Alarm - 2x5lb A 3 month cheddar that is packed full of flavorful peppers habanero, jalapeño, ghost pepper, and chili. Though it is a hot one, it has a layered flavor on the palate as each pepper hits the mark. US-802 | USA | Cow 3. Milton Creamery Flory’s Farm Truckle - 1x20lb Instead of aging it in plastic, this cheese ages with the cheesecloth left on the outside, allowed to dry for ten days, then coated with lard to minimize mold penetration, and aged twelve month. The cloth allows the cheese to breathe resulting in a dry, crumbly texture. US-796 | USA | Cow 4. Milton Creamery Old Style Cheddar - 2x5lb Old Style Cheddar has been developed from years of cheesemaking, perfecting this cheese into a creamy, salty and sweet bite. US-801 | USA | Cow 5. Rogue Creamery 8oz Packs - 10x8oz Inspired by a sense of place for 80 years, Rogue Creamery draws from the beauty and flavors of Oregon’s Rogue River Valley. Jefferson Organic Cheddar US-477 (Pre-Order) | Organic Touvelle US-478 (Pre-Order) | Survival 7 Grain Stout Cheddar US-494 (Pre-Order) | USA | Cow 6. Rogue Creamery Cheddar - 4x10lb Inspired by a sense of place for 80 years, Rogue Creamery draws from the beauty and flavors of Oregon’s Rogue River Valley. La Di Da Lavender US-377 (Pre-Order) | Chocolate Stout US-468 (Pre-Order) | Rogue’s Mary US-518 | Hopyard US-519 (Pre-Order) | Pistol Point US-837 (Pre-Order) | USA | Cow 7. Mount Mazama Bulk - 1x40lb | Block - 1x10lb Mount Mazama has incredible depth of flavor. It is rich and creamy, featured locally on a outstanding burger. Bulk US-380 (Pre-Order) | Block US-833 (Pre-Order) | USA | Cow & Goat 8. Grafton Cheddar Wheel - 12x8oz Raw milk cheeses with premium hormone-free milk collected from small family farms. 1 year Red Wax US-315 | Maple Smoked US-316 | 2 Year US-318 | USA | Cow 9. Grafton Cheddar - 1x10lb Grafton Village Cheese Company produces handmade, raw (thermized or heat-treated) milk cheeses with premium hormonefree milk collected from small family farms.. 1 Year US-330 | 2 Year US-331 | 3 Year US-332 | USA | Cow 10. Grafton Smoked Chili Bar - 12x4oz Smoked Chili Cheddar is a rich combination of smoke and heat. Made with habanero, jalapeño and pasilla peppers. US-075 (Pre-Order) | USA | Cow

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1. Old Croc Flavored Cheddar Chunks - 12x6oz Old Croc is the Australian cheese with a delightfully bold bite. Prepare your taste buds for an irresistible flavor experience that could only come from ‘the land down under.

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Roasted Garlic & Herb US-8025 | Bacon & Jalapeno US-8026 | USA | Cow 2. Firefly Cabra La Mancha - 1x4lb Cabra La Mancha is a higher moisture cheese with a semi soft texture that makes it perfect for slicing on a cheese board or melting. US-278 | USA | Goat 3. Emmi Roth Prairie Sunset Wheel - 1x10lb | Pre-Cut - 12x6oz Sweet, approachable flavors make this Wisconsin Original a versatile and lovable cheese for snacking, cooking and entertaining. Wheel US-1450 (Pre-Order) | Pre-Cut (Pre-Order) US-1462 | USA | Cow 4. Kindred Creamery Squares - 12x7oz A variety of sweet, zesty and savory flavors. Each hand-crafted using the best milk possible from local dairy farms right in their backyard. Natural Smoked Gouda US-1465 | Ghost Pepper Colby Jack US1466 | Spicy Sriracha Jack US-1467 | Forage Mushroom & Scallion US-1468 | Sweet Fire Mango Jack US-1469 | Hickory Smoked Cheddar US-1470 | USA | Cow 5. Sierra Nevada Organic Jack Wedge - 8x6oz These ultra-creamy cheeses will leave you swooning. The mild flavor and naturally smooth texture enable several tasting profiles. Garlic & Herb US-394 | Jalapeño US-395 | Smoked US-396 | Baby Bella Mushroom US-397 | USA | Cow 6. Bella Capra - 8x6oz Enjoy the ultra-creamy texture of Bella Capra cheese in three flavors. Traditional US-440 | Garlic & Herb US-441 | Smoked US-443 | USA | Goat 7. Burnett Dairy Wood River Creamery Cheddar Gruyere - 12x8oz | Loaf - 2x5lb A fusion of two types of cheeses - Cheddar and Gruyere. You simply won’t find these unique flavors and varieties anywhere else, which is one reason Wood River Creamery cheeses are recognized nationally for surprising the most discerning cheese experts. Alpine Style Original US-1550 | Black Truffle US-1551| Mango Habanero US-1552 | Chipotle Garlic US-1553 | Smoked Cracked Peppercorn US-1554 | Roasted Red Pepper US-1555 | Herbes de Provence US-1557 | Northwoods US-1556 | Applewood Smoked Sea Salt US-1582 | Fenugreek US-1583 | USA | Cow 8. Cady Creek Farms Gouda - 12x7oz Mild gouda with a rich, buttery, slightly sweet flavor. Enjoy melted on sandwiches or shredded on top of pastas or meats. Rosemary Gouda US-1590 | Creamy Gouda US-1591 | Hickor Smoked Gouda US-1592 | USA | Cow 9. Montchevre Goat Milk Cheddar - 1x10lb An outstanding, smooth texture and very light with a mild tang. US-165 | USA | Goat 10. Point Reyes Flavored Toma Wheel - 1x10lb | Wedge - 12x6oz The rich texture and buttery flavor that makes Toma a true American original now comes in a selection of new flavors as unique as they are delicious Herbs de Provence Wheel US-2491 | Herbs de Provence Pre-Cut US-2492 | Truffle US-2493 | Truffle Pre-Cut US-2494 | Rashi Wheel US-2495 | Rashi Pre-Cut US-2496 | USA | Cow EPICURE ANNUAL CATALOGUE . 114

1. Point Reyes Toma Wheel- 1x9lb | Wedge - 12x6oz The perfect any time snacking cheese, Toma is excellent for melting into pasta or risotto or in grilled cheese sandwiches. Made from rBST-free cow’s milk.

Wheel US-177 | Wedge US-185 USA | Cow 2. Widmer’s Cheddar Random Weight Cuts - 20x8oz Embracing the manufacturing techniques which have been handed down through generations of European and Wisconsin cheese makers, Widmer’s Cheese Cellars carefully produces some of the finest Brick, Cheddar and Colby cheeses in the world. 1 Year Aged Cheddar US-9400 | 4 Year Aged Cheddar US-9401 | Aged Brick Cheddar US-9405 | USA | Cow 3. Widmer’s Brick Cheddar Bulk - 2x5lb Embracing the manufacturing techniques which have been handed down through generations of European and Wisconsin cheese makers, Widmer’s Cheese Cellars carefully produces some of the finest Brick, Cheddar and Colby cheeses in the world. Aged Brick Bulk US-9403 | Mild Brick Bulk US-9406 | USA | Cow

AWARD-WINNING

Cheeses

Established in 1902, Carr Valley Cheese is a family-owned and operated business that reflects the heritage of their four generations of cheesemakers who have continued to practice the art in the traditional way since the late 1880’s. Carr Valley presently manufactures over 90 varieties of cheese that are sold in their retail stores, as well as national retailers. US-1214 Bread Cheese • 14x10oz US-1215 Garlic Bread Cheese • 14x10oz US-1214 Pizza Bread Cheese • 12x6oz US-1211 Menage • 1x10lb (Pre-Order) US-1242 Marisa • 12x5oz US-1218 Penta Creme Blue • 12x5oz US-1241 Wild Fire Blue • 12x5oz

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H HARD

Hard cheeses are dense, savory and firm. Similar to semi-hard cheese, after being pressed to remove moisture, hard cheese will either be brined or coated in wax. Hard cheeses can be aged anywhere between 2 to 36 months. Due to its longer aging process and lack of moisture, hard cheese is the firmest in comparison to other cheese. In texture, aged hard cheeses are grainy and crumble easily.

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1. Paski Sir - 2x5lb Paski Sir is one of the most reputed cheeses from the Croatian Island of Pag. Full flavored, its crystalline paste develops notes of light hay and butterscotch without becoming too dry. As it ages the yellow paste darkens. Aged for one year.

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CRO-888 | Croatia | Sheep 2. Cantalet - 1x16lb Cantalet is a smaller version of he Cantal wheel. Made by small dairies in the mountains of Auvergne. It is covered with a rustic natural rind and is firm with a slight crumbly texture. FR-248 | France | Cow 3. Mimolette Wheel - 2x7lb | 6 Month Pre-Cut - 12x7.4oz | 18 Month Pre-Cut - 12x7.05oz Historically cave-aged with a signature cratered rind, Isigny Mimolette is the perfect balance of salty to sweet, with a firm paste and just a hint of crunch in its nearly breakable texture. A versatile pairing partner that stands up to bold wines, beer, Normandy cider, and a variety of food. 3 Month Wheel FR-483 | 6 Month Wheel | FR-468 | 12 Month Wheel FR-484 | 6 Month Pre-Cut FR-1096 (Pre-Order) | 18 Month Pre-Cut FR-1098 (Pre-Order) | France | Cow 4. Ossau Iraty Agour Aged 4 Month - 1x9.9lb Pasteurized sheep’s milk cheese aged for a minimum of 4 months. Delicately sweet cheese with subtle aromas. The texture is slightly dry yet buttery. FR-492 | France | Sheep 5. Ossau Iraty Agour Aged 12 Month - 1x10lb Aged for 10-12 months, this AOC sheep milk cheese is made mainly from Manech sheep’s milk. The paste is creamy and buttery, getting more distinct and firm with age. FR-486 | France | Sheep 6. Agour Tome Pimento d’Espelette - 1x10lb Coming from the Basque region in France is this tome style cheese that is infused with Espelette peppers and aged to perfection. The rind has a slight reddish tint. FR-541 | France | Sheep 7. Reggiano Castelli Pre-Cut - 12x7oz Once Reggiano is made, it takes 12 months of care and attention as the cheese matures before it can be called Parmigiano Reggiano. IT-043 | Italy | Cow 8. Parmigiano Reggiano 24 Month Wheel - 1x80lb | Quarter 2224 Month - 1x20lb Hand selected from a small producer that takes time and care to produce a flavor profile that represents true Italian tradition. Wheel IT-044 | Quarter - IT-045 | Italy | Cow 9. Romano Locatelli Quarter - 1x16lb | Wheel - 1x60 lb Aged for a minimum of 9 months, this cheese is hard, dense, strong and sharp in flavor. Serve over pasta, salads, garlic bread and soups. Quarter IT-063 | Wheel IT-066 | Italy | Sheep 10. White Gold Pamigiano Reggiano Wedge - 12x7oz White Gold Parmigiano Reggiano is a very versatile cheese, best enjoyed grated, flaked or shredded condiment, to enrich pasta, risotto, veggies and salads. A sensational cheese. IT-9011 | Italy | Cow

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1. Pecorino Pepato - 4x8lb This Pecorino is creamier than most as it is made with Roman milk. The name means “with pepper” as the cheese has whole black peppercorns in the paste.

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IT-074 | Italy | Sheep 2. Rustico - 2x4lb This creamy, semisoft sheep’s milk cheese hails from the country side of Rome. Crushed red or black pepper is added during the production to give this cheese a tangy flavor. Red Pepper Caciotta IT-080 | Black Pepper IT-082 | Italy | Sheep 3. Sardo Fiore Mitica 1 Year - 2x6lb Sardegna’s best known cheese, Fiore Sardo, is made with raw sheep’s milk and coagulated with lamb rennet. The dry land contributes to a characteristic piquancy in the Sarda sheep’s milk, giving the cheese a deep sense of terroir. The rustic brown wheel has a somewhat granular texture and robust flavor. It is carefully smoked, adding another layer of complexity without overwhelming the palate. IT-090 | Italy | Sheep 4. Montasio Vecchio 18 Months - 1x12lb| Montastio Mezzano 6 Months - 1x13lb | Montasio 60-120 Days - 1x14lb Fresh and milky flavors are prominent when young with a creamy texture. As it ages it becomes more granular with a bold, sharp taste. Montasio Vecchio IT-275 (Pre-Order) | Montasio Mezzano IT-276 (Pre-Order) | Montasio 60-120 Days IT-277 (Pre-Order) | Italy | Cow 5. Grana Padano - 4x8.8lb The word “Grana” indicates the grainy texture of the cheese. It is characterized by a hard texture. IT-297 | Italy | Cow 6. Moliterno al Tartufo - 1x11.5lb | Pre-Cut -12x5.3oz The original Moliterno is aged for 6-8 months and then injected with the Black Summer Truffle to give the paste a bold, rich and earthy flavor. Wheel IT-391 | Pre-Cut IT-397 (Pre-Order) | Italy | Sheep 7. Asiago DOP 4 Months Fior Di Maso - 1x20lb Pale yellow paste with uniform holes. Ripened longer than Asiago Frescomaso giving it a slightly spicy aftertaste. IT-020 | Italy | Cow 8. Prima Donna Aged Wheel - 1x22lb | Wedge - 10x5.3oz This popular variety is extra ripened and features a pleasantly piquant flavor and solid consistency. Especially with a good glass of wine Prima Donna maturo is very special. The fine, yet visible salt and protein crystals mark its perfectly aged qualities and exclusive character. Wheel ND-202 | Wedge ND- 207 | Netherlands | Cow 9. Old Amsterdam - 2x11lb Made with a unique culture by the Westland family in Holland. Old Amsterdam is a premium aged Gouda cheese made from cow’s milk. It has a firm texture, deep color and smooth, rich and robust flavor. ND-203 | Netherlands | Cow 10. A Dutch Masterpiece Rembrandt - 1x22lb Rembrandt Extra Aged Gouda is 100% natural and masterfully crafted from the milk of grass-fed cows. Traditionally ripened for one year, it is made from an exclusive Dutch Gouda recipe, a traditional approach that was specially created for producing and maturing the cheese in a classic, natural way. ND-219 | Netherlands | Cow

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BR A N DY -

SP-096 • 1X7LB SP-092 • 12x5.3oz

The Brandy added to this cheese is from Jerez. Exclusively matured within the “Sherry Triangle”, the municipal boundaries of Jerez de la Frontera, El Puerto de Santa María and Sanlúcar de Barrameda, in the province of Cádiz. The first sensations are incomparable with the aroma and fragrances of the fine herbs, which first reach your palate, followed by the sweet flavor of aged sheep cheese with a light touch of Brandy.

ROSE M A RY -

SP-064 • 1X7LB SP-090 • 12x5.3oz

Each wheel of Sheep Cheese with Rosemary is made with pasteurized sheep’s milk. The cheese is then covered with lard and Rosemary and matured for 6 months for a full fusion of flavors. The Rosemary flavor that perfectly complements the nutty sweetness. The perfect cut, and as it drags the rosemary flower to the cheese paste, the first flavors that will reach your palate are those of the sweet flavor of aged sheep cheese with a light touch of Toffee and floral notes.

T RU F F L E -

SP-089 • 1X7LB SP-091 • 12x5.3oz

Each wheel of Sheep Cheese with Truffle is made with pasteurized sheep’s milk. The curds are mixed by hand with Summer Truffle (Tuber Aestivum) added to each batch to fully infuse the cheese. The Tuber Aestivum have a dark skin, almost black, with a deep hazelnut interior. Tuber Aestivum is an authentic delicacy, one of the aromatic wonders with which nature gives us. They are well loved, particularly for their exceptional taste and aroma.

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- L A G RU TA DE L S OL F L AV O R E D S H E E P ’ S MILK CHEESES

Kaaslands’ Kanaal is crunchy, butterscotch, salty-sweet cheese candy. Kanaal is a Proosdij which is a semi-firm to firm style of washed-curd cheese made very similarly to Goudas using specific combinations of mixed-strain start cultures.

KAASLANDS KANAAL

PROOSDIJ CHEESE FROM HOLLAND

The delicious, Dutch-made result has aroma, flavor, and texture profiles with characteristics a cross between Gouda and Parmesan cheese. This also includes the satisfying crunchiness of increasing amounts of tyrosine crystals that form with age along with even more sweet, fruity, toasted caramel, and bouillon flavors than a Gouda cheese. Proosdijs have lower butterfat in dry matter than the required 48% for official Gouda status. With Kanaal coming very close at 45% it has the benefits to satisfy while also warranting those extra snuck bites.

ND-600 Wheel • 1x22lb ND-603 Quarter • 4x6lb ND-602 Pre-Cut • 12x6oz

www.kaaslandskanaal.com

Premium Spanish Manchegos

Manchego, a flavorful sheep’s milk cheese, is undoubtedly Spain’s most famous cheese. When young, Manchego has a mild, creamy and sweet aroma. The taste is sweet, salty and slightly nutty. The texture is smooth and creamy, and a little bit granular. This becomes more pronounced as it matures and the flavor becomes sharper. It is perfect on crusty breads, for snacks, used in sandwiches, or as an appetizer in tapas. SP-081 Manchego 3 Months • 1x7lb SP-082 Manchego 6 Months • 1x7lb SP-084 Manchego 12 Months • 1x7lb SP-083 Manchego 12 Months Raw Milk • 2x7lb

Wedge • 12x5.3oz SP-085 3 Months Wedge SP-086 6 Months Wedge

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Enjoy the intense flavor of a fine mature Gouda cheese combined with aromatic hops and beer. An authentic recipe from Benedictine Monks from the 16th century. ND-320 Wheel • 1x4lb ND-334 EW Pre-Cuts • 16x7oz ND-308 • 1x9lb

ND-330 RW Pre-Cuts (Pre-Order) • 12x6.35oz

ND-314 • 1x24lb

ND-312 • 1x22lb

ND-313 • 1x22lb

La Gruta del Sol

IBERICO

Made from Cow, Sheep and Goat Milk. There is an excellent harmony between its flavor and texture. The distinctive taste of this white cheese ranges from nutty to fruity. Its rich buttery texture goes well when served as a snack cheese, grating or a grilling cheese. SP-494 • 2x7lb

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1. Beemster XO Extra Aged Gouda - 1x24lb | Quarter - 1x6lb Aged for 26 months, this cheese offers deep notes of butterscotch, whiskey and pecan.

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Wheel ND-256 | Quarter ND-277 (Pre-Order) Netherlands | Cow 2. Beemster Aged Gouda Wheel - 1x24lb | Pre-Cut - 12x5.3oz Its complex taste is developed through natural aging for over 18 months in historic cheese warehouses. Wheel ND-257 | Pre-Cut ND-267 | Netherlands | Cow 3. Kaaslands Kaanal Wheel - 1x22lb | Quarter - 4x6lb | Pre-Cut - 12x6oz Kaaslands Kanaal Gouda’s is full flavored, nutty and slightly sweet. Crumbly with salt crystals throughout the paste giving this cheese an addictive bite. Enjoy melted into any number of dishes or simply as a delicious snack. Wheel ND-600 | Quarter ND-603 | Pre-Cut ND-603 | Netherlands | Cow 4. Goat Gouda VSOC White Label 1 Year Aged - 1x9lb Give your palate a taste sensation with VSOC White Label: a goat’s cheese with a flavor more intense than you’ve ever experienced before. The combination of full-bodied cheese with the subtle crunch of salt crystals makes every bite something to savor. ND-308 | Netherlands | Goat 5. Gouda VSOC 1 Year Black Label - 1x24lb The flavor of our VSOC Black Label cheese is nothing short of unique. It has all the color, taste and aroma you expect from a classic vintage Gouda, but an extra hint of sweetness and the subtle crunch of salt crystals make it exceptionally robust and irresistible. ND-314 | Netherlands | Cow 6. Gouda VSOC 3 Year Gold Label - 1x22lb The extra care and time Gold Label gets result is a beautiful crumbly texture, a deep yellow/orange color. Though naturally matured for at least 2 years, this cheese retains a nice creamy mouthfeel and an excellent taste with hints of roasted nuts and caramel. ND-312 | Netherlands | Cow 7. Gouda VSOC 5 Year Platinum Label Wheel - 1x22lb | Wedge 12x5.3oz Strong taste profile for those who love deep sweet notes of butterscotch. Since the cheese dries out more, you get a very crumbly and flaky cheese full of salt crystals. A rare cheese which you will find worth the wait. Wheel ND-313 | Wedge ND-362 | Netherlands | Cow 8. Manchego El Trigal Riserva 14 Month - 2x6lb | 8 Month 2x6lb Made using raw milk and aged either 8 or 14 months. The cheese has buttery notes and is produced in Toledo. 14 Month SP-063 | 8 Month SP-099 | Spain | Sheep 9. La Gruta del Sol Manchego Wheel- 1x7lb | Wedge - 12x5.3oz Manchego is made of milk from the Mancha sheep. The flavor is mild and fresh when young, becoming sharper and somewhat granular with age. 3 Month Wheel SP-081 | 6 Month Wheel SP-082 | 12 Month Wheel SP-084 | 3 Month Wedge SP-085 | 6 Month Wedge SP-086 | 12 Month Wedge SP-087 | Spain | Sheep 10. La Gruta del Sol Manchego 12 Month Raw Milk Wheel - 2x7lb Manchego 12 Month Raw Milk becomes more pronounced as it matures and the flavor becomes sharper. It is perfect on crusty breads, for snacks, used in sandwiches, or as an appetizer in tapas. SP-083 | Spain | Sheep EPICURE ANNUAL CATALOGUE . 123

MIMOLETTE HISTORICALLY CAVE-AGED WITH A SIGNATURE CRATERED RIND, ISIGNY MIMOLETTE IS THE PERFECT BALANCE OF SALTY TO SWEET, WITH A FIRM PASTE AND JUST A HINT OF CRUNCH IN ITS NEARLY BREAKABLE TEXTURE. A VERSATILE PAIRING PARTNER THAT STANDS UP TO BOLD WINES, BEER, NORMANDY CIDER, AND A VARIETY OF FOOD. FR-1096 MIMOLETTE 6 MONTH PRE-CUT 12x7.4oz (Pre-Order) FR-1098 MIMOLETTE 18 MONTH PRE-CUT 12x7.05oz (Pre-Order) FR-483 MIMOLETTE 3 MONTH • 2x7lb FR-468 MIMOLETTE 6 MONTH • 2x7lb FR-484 MIMOLETTE 12 MONTH • 2x7lb

M A DE IN NORM A NDY, FR A NCE PDO Ossau-Iraty Agour sheep cheese, with great character, made in the purest Basque tradition. Highly aromatic, balanced, texture that remains oily. Optimum aging period for PDO Ossau-Iraty. Twice-selected Best Cheese in the World: 2006 and 2011. Recognized as the 2nd-Best Cheese of All Time, out of the 20 best cheeses in the world at the 2016 World Cheese Awards.

FR-486 Agour Aged 12 Months 1x10lb

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FR-486 Agour Aged 4 Months 1x9.9lb

1. Iberico La Gruta Del Sol - 2x7lb Iberico has an aroma of yogurt and a marked softness.

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SP-494 | Spain | Cow Goat & Sheep 2. La Gruta del Sol Sheep’s Milk Cheese with Brandy Wheel 1x7lb | Wedge - 12x5.3oz The Brandy added to this cheese is from Jerez. It is matured in the solera system in the Jerez area of Andalusia, Spain. Each wheel of Sheep Cheese with Brandy is made with pasteurized sheep’s milk. Wheel SP-096 | Wedge SP-092 | Spain | Sheep 3. La Gruta del Sol Sheep’s Milk Cheese with Truffle Wheel - 1x7lb | Wedge - 12x5.3oz The taste of this cheese combines two worlds of flavor, the sweetness of the truffle, similar to toasted and sweet dried fruit, and the sheep cheese, offering endless nuances, with fruity and floral flavors, with hazelnut and toasted malt notes. Wheel SP-089 | Wedge SP-091 | Spain | Sheep 4. La Gruta del Sol Sheep’s Milk Cheese with Rosemary Wheel - 1x7lb | Wedge - 12x5.3oz Each wheel of Sheep Cheese with Rosemary is made with pasteurized sheep’s milk. The cheese is then covered with lard and Rosemary and matured for 6 months for a full fusion of flavors. Wheel SP-064 | Wedge SP-090 | Spain | Sheep 5. Campo de Montalban 3 Milk - 2x6lb This 100 day aged cheese is a blend of cow, sheep and goat’s milk from La Mancha; prior to 1985, it was also considered a Manchego cheese. Though the texture and appearance are similar to Manchego, the flavor exhibits characteristics of all three milks. It is rich and buttery and finishes with a perfect balance. SP-505 | Spain | Cow Goat & Sheep 6. Appenzeller & Appenzeller Extra - 1x15lb This cheese contains small holes with a golden yellow rind. Depending on age this cheese can become more mild. Appenzeller SW-005 | Appenzeller Extra SW-006 | Switzerland | Cow 7. Emmi Kaltbach Le Cremeux Wheel - 1x10lb | Pre-Cut - 12x5oz Le Crèmeux is a smear-ripened cheese produced exclusively at the Emmi cheese facility in Emmen and then aged for 4-5 months in the Kaltbach caves. Wheel SW-048 | Pre-Cut SW-047 | Switzerland | Cow 8. Emmi Kaltbach Cave Aged Gruyère Wheel - 1x70lb | Quarter - 1x17lb Each wheel is recognized instantly by the color of its rind – an unmistakable rustic brown patina – and its flavors of dried stone fruit, spice, black tea and hazelnuts with an earthy depth to captivate your taste buds. The texture is smooth with a slight flake and pronounced crystal crunch. Wheel SW-403 | Quarter SW-022 | Switzerland | Cow 9. Cricketers Extra Mature Cheddar 15 Month - 1x10lb The cheddar that carries the Cricketer Farm name is rich, resonant in flavor, and carries a long lingering balanced maturity. UK-172 | England | Cow 10. 5 Spoke Creamery Crawford Clothbound - 1x22lb Cave aged for 20 months, Crawford has a firm, crumbly texture that’s creamy with a pronounced acidity and grassy, nutty flavor. US-446 (Pre-Order) | USA | Cow

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1. Cypress Grove Midnight Moon Wheel - 1x10lb | Wedge 12x3.75oz Aged for 6 months or more, this blushing ivory colored cheese is dense and smooth with a slight crunch of protein crystals that form naturally with age.

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Wheel US-561 | Wedge US-556 | USA | Sheep 2. Cypress Grove Lamb Chopper - 1x9lb Aged just 3-6 months, this cheese develops a deep buttery color and smooth texture. Mild and fresh, Lamb Chopper is a favorite with kids. US-562 | USA | Goat 3. Maple Leaf English Hollow Cheddar Aged 1 Year - 1x28lb This 1-year aged cheddar was in the top 20 cheeses in the 2018 World Championship Cheese Contest and won the 2008 World Champion for the Cheddar category. Great for snacking and cooking, you can taste the love put in this cheese. US-639 | USA | Cow 4. Maple Leaf Cheddar White 13 Year - 1x40lb | Cheddar Yellow 10-11 Year - 1x50lb The extra maturation period gives this cheddar a full robust flavor. It is creamy with a slight crystallization and caramel notes. White US-670 (Pre-Order) | Yellow US-667 (Pre-Order) | USA | Cow 5. Grafton Clothbound Cave Aged Cheddar - 1x20lb A classic cheddar wrapped in cheesecloth and aged slowly in Grafton’s own aging rooms for a minimum of 6 months. Bold with both nut and mushroom notes. US-018 | USA | Cow 6. Meadow Creek Mountaineer - 1x14lb Aged in cellars for 6 months, this cheese melts on the tongue. The flavor is fruity, mellowing into a rich beefy finish. US-311 | USA | Cow 7. Beecher’s Handmade Cloth-Bound Cheese - 1x16lb Traditionally clothbound for an open air age. Flagship US-1049 (Pre-Order) | Reserve US-1055 (Pre-Order | USA | Cow 8. Sartori Bellavitano Wedge - 12x5.3oz Sartori is a family-based company that work with exotic flavors. Black Pepper US-1429 | Tennessee Whiskey US-1453 | Chardonnay US-1457 | Parmesan US-1435 | Gold US-1433 | | Raspberry US-1431 | Aged Asiago US-1449 | Balsamic US-891 | Espresso US-892 | Merlot US-893 | Rosemary & Olive Oil US-1479 | USA | Cow 9. Sartori Bellavitano Quarter Wheel - 4x5lb Sartori is a family-based company that work with exotic flavors. Gold US-1438 | Balsamic US-1440 | Black Pepper US-1441 | Espresso US-1444 | Merlot US-1445 | Raspberry US-1446 | Rosemary Asiago US-1447 | Parmesan US-1448 | Tennessee Whiskey US-1455 | Chardonnay US-1456 | USA | Cow 10. Sartori Bellavitano Wheel - 1x20lb Sartori is a family-based company that work with exotic flavors. Chai US-901 | Espresso US-902 | Parmesan US-903 | Rosemary Asiago US-904 | Black Pepper US-907 | Merlot US-908 | Gold US1437 | Tennessee Whiskey US-1454 | USA | Cow

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FROMAGERIE ARNAUD

t the heart of the Haut Jura Nature Park, 1150 m above sea level, the Fort des Rousses accommodates over 100,000 rounds of Comté cheese in exceptional maturing conditions. The Fort des Rousses, France’s second-largest fortress, was converted into maturing cellars in 1997. With more than 50,000 meters of vaulted rooms, miles of underground tunnels and a large inner courtyard, the Fort was designed to accommodate 3,500 soldiers and is now an exceptionally impressive monument.

ach wheel of Comté cheese are carefully aged and inspected by master cheesemakers to create beautiful, bold flavors of tropical fruits, nuts and cooked cream in this one-of-a-kind Comté. During the prematuring phase, Comté cheese is only salty on the surface. As it dissolves, the salt deposited on the surface draws water out from the body of the cheese and is what determines the surface microflora. The cheese is rubbed three times a week. Thus forms the crust, a real protective shell rich in surface microflora. During the maturing process, the rounds of cheese are monitored individually and transferred to 3 or 4 different cellars with special air conditions that bring out the best flavors.

FR-261 Comté Charles Arnaud 6 Month 1x80lb FR-256 Comté Charles Arnaud 2 Year Wheel 1x90lb (Pre-Order) FR-247 Comté Quarter 2 Year 1x22 lb FR-253 Comté Quarter 12 Month 1x22lb FR-267 Comté 10 Month Portions 6x7oz

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FOURTH GENERATION, FAMILY OWNED, TRIEDAND-TRUE, WISCONSIN CHEESE PRODUCER. “We’re proud that Sartori is a fourth-generation family owned and operated company in the great American tradition. But we’re prouder still of the family feeling that runs throughout the entire company every day. From our leadership and artisan cheese expertise, to our cheesemakers, to our network of patron farmers, we share a deep sense of connection to one another and the land. Even the cows are in on it. And now, you are too.” EPICURE ANNUAL CATALOGUE . 128

artori is a fourthgeneration, family owned, tried-andtrue Wisconsin cheese producer. Their premium artisan cheese has won over 330 of the most prestigious domestic and international awards - like the 2017 International Cheese Awards for Espresso BellaVitano™ and Best in Show at the 2017 U.S. Championship Cheese Contest for Black Pepper BellaVitano™. With all their delicious varieties and innovations, we sure are glad the Sartori family is a part of the Wisconsin cheese family, too. Beginning with their original BellaVitano®, the Sartori Reserve® portfolio has grown to include a mesmerizing array of supremely tempting flavors. Each distinctive variety is an award winner unto itself, enhanced by the magic ingredient known as imagination.

SARTORI FAMILY CREST Our family crest nods to the people, places and experiences that define us. The ship icon refers to The Finlandia, the steamer that carried our founder Paolo Sartori to America, where he would later achieve his own American Dream, starting in 1939 when he started the company. The cows are an acknowledgement of our farm-tofork ethos and of the special relationships we have with our family farmers, many of whom have supplied us milk for several generations. We also have an image of the state of Wisconsin, not just because it is the source of the finest cheese anywhere, but because it is our home that has shaped us as much as anything else.

Finally, our crest is topped by a crown – which represents our aspiration to make the best cheese in the world – to which we just added a 4th star since the latest generation of the Sartori family just recently joined the business.

Parmesan Bags • 16x8oz US-1432 Grated Parmesan US-1434 Shaved Parmesan US-1436 Shredded Parmesan

Cheddars • 12x7oz US-1458 Heritage US-1452 Old World US-911 MontAmore Wheel • 1x20lb US-1437 Gold (Pre-Order) US-1454 Tennessee Whiskey US-902 Espresso US-903 Sarvecchio Parmesan US-904 Rosemary Asiago US-907 Black Pepper US-908 Merlot US-909 Peppermint (Pre-Order)

Quarter Wheel • 4x5lb US-1438 Gold US-1440 Balsamic US-1441 Black Pepper US-1442 Citrus Ginger US-1444 Espresso US-1445 Merlot US-1446 Raspberry US-1447 Rosemary Asiago US-1448 Sarvecchio Parmesan US-1455 Tennessee Whiskey US-1456 Chardonnay US-912 Pastorale Blend Wedge • 12x5.3oz US-1429 Black Pepper US-1431 Raspberry US-1433 Gold US-1435 Sarvecchio Parmesan US-1449 Extra Aged Asiago US-1453 Tennessee Whiskey US-1457 Chardonnay US-1479 Rosemary Asiago US-891 Balsamic US-892 Espresso US-893 Merlot

EPICURE ANNUAL CATALOGUE . 129

1. Sartori Parmesan Bags - 16x8oz | Tuscan Blend - 16x8oz Sweet, mellow, nutty flavor with a balanced, creamy finish. Enjoy this Sartori favorite sprinkled on top of pasta, salads, flatbreads or simply any of your favorited foods.

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Grated Parmesan US-1432 | Shaved Parmesan US-1434 | Shredded Parmesan US-1436 | Tuscan Blend US-901 | USA | Cow 2. Sartori Cubed Deli Bags - 16x8oz Sweet, mellow, nutty flavor with a balanced, creamy finish. Enjoy in pasta or on top of salads and flatbreads. Merlot US-1477 | Old World Cheddar US-1478 (Pre-Order)| USA | Cow 3. Sartori Cheddars - 12x7oz Sartori’s range of Italian inspired Cheddars. Experience the unique and complex flavors handcrafted by their master cheese maker. MontAmore US-911| Old World US-1452 | Heritage US-1458 | USA | Cow 4. Rizo Brothers Cotija - 12x8oz Salty and sharp, this easy-to-crumble cheese is delicious crumbled on top of salad, tacos, tostados, and pasta, and adds a unique flavor mixed into soup and chili. US-1600 | USA | Cow 5. Rizo Brothers Grated Cotija Cups - 12x7oz Seductively salty and sharp, this easy-to-crumble cheese is delicious crumbled on top of salad, tacos, tostados, and pasta, and adds a unique flavor mixed into soup and chili. Give your old toppings a rest—start a new tradition. Plain US-1601 | Spicy US-1602 | USA | Cow 5. Sweet Grass Dairy Thomasville Tomme - 1x5.5 lb An aged, raw cow milk cheese handcrafted in the style of a French Pyrenees Tomme. It is smooth, rich and buttery in flavor. US-642 | USA | Cow 7. Stella Asiago Rosemary Wedge - 12x8oz Carefully hand-rubbed with extra virgin olive oil and rosemary, infusing the memorably sweet and savory flavors of aged Asiago with a robust herbacious aroma and flavor. US-013 (Pre-Order) | USA | Cow 8. Stella Asiago Black Wax Wheel - 2x20lb | Half - 1x9lb Slightly sweeter, smoother and nuttier than Parmesan, Asiago has a flavor that ranges from mild to robust depending on age. US-013 (Pre-Order) | USA | Cow 9. Widmer’s Cheese Cellar Aged Brick Cuts - 12x14oz | Mild Brick RW Cuts - 20x8oz| 1YR Aged Cheddar RW Cuts - 20x8oz | 4YR Aged Cheddar RW Cuts - 20x8oz A Wisconsin original. Flavor changes from mild and sweet. Slice for sandwiches; shred for casseroles Aged Brick US-9402 | Mild Brick US-9405 | 1YR US-9400 | 4YR US-9402 | USA | Cow 10. Widmer’s Cheese Cellar Brick Cheese Bulk - 2x5lb A staggering 10 pounds of milk goes into each one pound of Widmer’s cheese. That adds up to make this the best brick cheese made in the U.S.A. Aged Brick US-9403 | Mild Brick US-9406 | USA | Cow

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Port Salut was developed by Trappist monks during the 19th century at Port-du-Salut Abbey in Entrammes. This slightly acidic semi-soft cow’s milk cheese is most recognized by its edible, bright orange washed rind. Port Salut Wheel FR-510 • 1x5lb Port Salut Wedge FR-509 • 10x5.3oz

Port Salut cheese’s dense, pale yellow interior has distinctively rich, yet mild and sweet flavor. Smooth and velvety with a lightly acidic taste.

Take A Family Favorite From Good To Gourmet With Stella Fontinella Stella Wheel US-610 • 1x10lb

Asiago Stella Wax Black Half Wheel US-012 • 1x9lb

Asiago Stella Rosemary Wedge US-013 • 12x8oz (Pre-Order)

With a deep, amber color coming from annatto, Campagnier is an ooey-gooey wonder whose luscious paste threatens to run free from the rind! Its center is velvety soft and has an oh-so mellow taste. Enjoy this meltingly soft, washed-rind cheese with crusty bread, tart fruits such as apples or pears, honey and earthy nuts.

Fromager d’affinonis Campagnier 2x4.4lb

FROMAGER D’AFFINOIS

Campagnier

EPICURE ANNUAL CATALOGUE . 131

A ACCOMPANIMENTS Looking to enhance your dining experience? Our array of items ranging from savory spreads, jams, crisps and more are perfect to pair alongside a variety of gourmet and artisanal cheeses. Place them in your deli for the ultimate synergy, making it easy for shoppers to mix, match and create their own gourmet food pairings.

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EPICURE ANNUAL CATALOGUE . 133

1. Olina’s Bakehouse Artisan Crackers - 12x3.5oz These delicious fruit and seed artisan crackers are loaded with natural and tasty ingredients. Baked in small batches for the best quality and light crispy texture.

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Cranberry & Sunflower Seed AS-706 | Fig & Black Olive AS-707 | Australia 2. Olina’s Bakehouse Wafer Crackers - 12x3.5oz These crackers are baked in small batches for the best quality and light crispy texture. They are a satisfying accompaniment to any entertaining platter. Gluten Free Natural AS-708 | Natural AS-709 | Australia 3. Olina’s Bakehouse Simply Seed Flatbread - 10x3.5oz No Gluten Seeded crackers bring you back to nature with pure enjoyment. Loaded with a blend of wholesome seeds, rolled and baked crisp in small artisan batches for the best quality and light and crispy texture. Gluten Free Ancient Grain AS-710 | Gluten Free Pumpkin Seed AS711 | Australia 4. Lesley Stowe Crisps - 12x5.3oz | Cheese Crisps - 12x3.5oz Fine bread crisps in a variety of formats and flavors. Ranges from savory to sweet. You won’t be able to get enough of these taste bud-tantalizing crisps! Pumpkin CN-348 | Apricot Ginger CN-349 | Cranberry Hazelnut CN-350 | Fig & Olive CN-351 | Original CN-352 | Rosemary Raisin Pecan CN-353 | Date & Almond CN-354 | Gingerbread Spiced Pear CN-347 | Wild Blueberry & Almond CN-343 | Cheese Crisps Aged Cheddar & Harissa CN-365 (Pre-Order) | Cheese Crisps Parmesan & Chive CN-366 (Pre-Order) | Canada 5. Lesley Stowe Oat Crisps - 12x6oz Made with gluten-free ingredients that truly taste great! Enjoy with cheese and jams or crumbled on top of salads. Cranberry CN-360 | Plain CN-361 | Rosemary Raisin CN-362 | Canada 6. Nu Bake Phyllo Crisps - 12x2.8oz Carefully layered by hand, fresh Phyllo dough sheets are topped with dried fruit, oats, seeds and a dash of cinnamon. They are cut into bite-size pieces and baked to a perfect golden brown, with a finishing drizzle of honey. Apple Cinnamon CRO-400 | Apricot Honey CRO-401 | Cranberry Oat CRO-402 | Croatia 7. Dalmatia Red Pepper Spread - 12x7.1oz Made from sweet red peppers, this flavorful and savory spread is delicious alone or as a condiment. Crafted from a wholesome blend of whole eggplant, peppers, and garlic cloves! CRO-250 | Croatia 8. Dalmatia Mini Spreads - 30x1.05oz Tasty spreads from the Dalmatian coast of Croatia. Every fig is handselected for quality, then gently cooked to preserve the essence of fig flavor in every bite! Fig CRO-105 | Fig w/Cocoa CRO-107 | Sour Cherry CRO-162 | Quince Spread CRO-222 | Croatia 9. Dalmatia Olive Tapenades - 12x6.7oz A classic Mediterranean condiment! This olive spread has a mild and buttery flavor that is perfect for the sensitive palate. Black CRO-200 | Green CRO-210 | Croatia 10. Dalmatia Quince Spread - 12x7.7oz Quince spread with a delicate flavor and deep rosy-pink color. CRO-220 | USA EPICURE ANNUAL CATALOGUE . 134

our craft, your art.

Gluten Free Oat Crisps • 12x6oz

Crisps • 12x5.3oz

Finally, a crisp made with only gluten-free ingredients that truly tastes great! Three delicious flavors that are ideal for snacking, pairing and dipping.

Lesley Stowe Raincoast Crisps really shine when topped with your favorite dip, cheese or antipasto and the perfect entertaining food to draw a crowd or a casual gathering.

CN-360 Cranberry CN-361 Plain CN-362 Rosemary Raisin

CN-348 Pumpkin Spice (Pre-Order) CN-349 Apricot Ginger CN-350 Cranberry Hazelnut CN-351 Fig & Olive CN-352 Original CN-353 Rosemary Raisin CN-354 Salty Date & Almond

Cheese Crisps • 12x3.5oz The only crisp with the cheese baked right in. These crisps are great to nibble on their own or to add to your charcuterie board CN-365 Aged Cheddar & Harissa (Pre-Order) CN-366 Parmesan & Chive (Pre-Order)

These light, crunchy crackers come in two sizes and an array of gourmet flavors. Full-size Croccantini or Mini, each pairs beautifully with your favorite cheeses, spreads and toppings. Croccantini Minis (6oz) 12x6oz

Croccantini Minis (3oz) 12x3oz

US-1411 Original US-1413 Pepper US-1415 Multigrain US-1417 Roasted Garlic US-1419 Rosemary US-1421 Toasted Sesame US-1423 Whole Wheat

US-1410 Original US-1416 Roasted Garlic US-1418 Rosemary

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1. Dalmatia Spreads - 12x8.5oz | Bulk Fig Spread - 4x3.53lb Tasty spreads from the Dalmatian coast of Croatia. Every fig is handselected for quality, then gently cooked to preserve the essence of fig flavor in every bite!

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Fig CRO-100 | Fig w/Orange CRO-120 | Fig w/Cocoa CRO-125 | Plum CRO-128 | Tangerine CRO-150 | Sour Cherry CRO-160 | Organic Strawberry CRO-170 | Organic Apricot CRO-180 | Organic Blackberry CRO-190 | Organic Super Berry CRO-192 | Organic Hazelnut CRO-194 | Organic Rosehip CRO-193 | Fig Bulk CRO-110 | Sour Cherry Bulk CRO-112 (Pre-Order) | Croatia 2. Agour Dark Cherry Jam - 24x3.5oz Thick, rich spread made from local dark cherries. A classic Basque treat, enjoy spread on top of breads or paired with rich desserts. FR-758 | France 3. 3 Pigs Petits Toasts - 24x2.8oz 3 Pigs mini toasts, with their crusty texture and their mild taste, are ideal for Pâtés or cheeses. Organic FR-731 | Herbes de Procenve FR-732 | Organic Whole Wheat FR-736 | USA 4. 3 Pigs Cornichons - 12x12.4oz Pickled in the traditional French way in vinegar and a blend of spices. They are the perfect pairing for pâtés, ham, saucisson a l’ail and other charcuterie. Piquants FR-734 | Original FR-735 | France 5. Trésors Gourmands Crackers - 12x3.3oz These wafer thin crispy crackers have a distinct waffle pattern pressed into the surface. Savory with an addictive crunch. Sea Salt FR-918 | Rosemary FR-919 | Poppy & Pepper FR-920 | Garlic & Herb FR-921 | Olive Oil & Basil FR-922 | Whole Grain FR923 | France 6. Joan of Arc Mini Toast - 24x2.8oz Joan of Arc Mini Toast’s provides a tasty, crisp companion to just about any cheese (especially brie). Whether served as part of an appetizer or simply enjoyed as a mid-day munchies with cheese, these tiny pieces of toast are sure to be a hit! FR-441 (Pre-Order) | France 7. Divina Specialty Spreads - 12x9oz Divina spreads are made with Greece’s most iconic products. A perfect pairing for savory meats, baked goods, veggies and more. Sour Cherry GR-638 | Chili Fig GR-641 | Greece 8. Divina Olive Spread - 12x7oz | Bulk - 2x5.2lb A bright and herbal spread that pairs wonderfully with goat cheese or brie and charcuterie. Not assertively salty like other spreads. Green Olive GR-636 | Black Olive GR-604 | Bulk Kalamata Olive GR-600 (Pre-Order) | Greece 9. Mt Vikos Eggplant & Artichoke Spreads - 6x.73oz Gourmet spreads based on traditional Greek recipes. Simply spread on a cracker and enjoy! No preservatives, artificial colors or flavors. Eggplant GR-181 | Artichoke GR-183 | Greece 10. Mt Vikos Kalamata Olive Spread - 6x7.6oz Based on Traditional Greek recipes our Mt. Vikos Kalamata Olive Spread uses naturally cured Kalamata olives, extra virgin olive oil and wild oregano. No preservatives, artificial colors or flavors. GR-180 | Greece

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1. Red Pepper Feta Spread - 6x7.7oz Mt Vikos Red Pepper & Feta Spread is prepared with flame roasted florina peppers and authentic Greek feta! No preservatives, artificial colors or flavors.

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GR-184 | Greece 2. 3 Pigs Bulk Cornichons - 3x8.13lb Serve on a Charcuterie board with coarse Pâté, Jambon de Paris and Whole Grain Mustard. IN-772 | India 3. Asturi Bruschettini - 12x4.23oz Asturi Italian BruschettIni toasts are baked using unbleached flour and the highest quality extra virgin olive oil. Baked in Italy, using age-old artisan recipes and all-natural ingredients. Contains no preservatives or artificial ingredients. Classico IT-511 | Garlic & Parsley IT-512 | Cracked Black Pepper IT-516 | Black & Green Olives IT-517 | Rosemary & Olive Oil IT-518 | Italy 4. Peppadew Jars - 12x14oz Sweet piquante peppers are a delightful savory fruit. Enjoy chopped in salads or pastas or added to a cheeseboard. Mild OL-941 | Hot OL-942 | South Africa 5. Mild Peppadew Bulk Cans - 2x6.56lb Bursting with flavor, uniquely blended with the best ingredients. OL-939 | South Africa 6. Doce de Tomate Jam - 6x7oz Fresh tomatoes, a bit of sugar, lemon and a touch of cinnamon to create this homemade tomato jam that balances fruitiness and acidity. Typical in both Portugal as well as northern Spain, it is often paired with fresh cheeses. PG-950 | Portugal 7. 3 Pigs Petits Poivrons Sweet Spicy Peppers - 12x4.3oz Sweet mini peppers. Petits Poivrons pair well with charcuterie and give color to any charcuterie boards and Canapés. PR-100 | Peru 8. Caramelized Walnuts - 1x8.38 lb These crunchy walnuts melt in the mouth leaving you with a soft lingering finish of burnt caramel. Enjoy as a snack or with sweet and savory desserts. SP-921 | Spain 9. Caramelized Pecans - 1x9.37 lb A special recipe is used to caramelize these walnuts which always makes them a sure hit. A great topping for salads, desserts or sweet treat to snack on. SP-924 | Spain 10. Piedras de Chocolate Almonds - 2x4.4lb Made from the finest raw materials: toasted Largueta almonds, rich chocolate, and a dusting of cocoa powder. They are velvety, crunchy, and just sweet enough, allowing the flavor and texture of the almond to shine. Indulge in the fine art of snacking. SP-930 | Spain

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JUST FOR CHEESE: delicious sauces made with internationally sourced fruit, nuts and spices create in small batches to pair with cheese. 100% natural, these 6 sauces are created as Signature Pairings for each category of cheese The aim of our sauces is to enhance the sensual characteristics of cheese. Taste and smell are perfectly balanced in all of the Just for Cheese pairings. Halfway between a jam and a sauce, Can Bech has created a clean flavor profile that won’t distract your palate. By using less sugar than a jam, each fruit’s natural elements shine through. Brought together with carefully selected spices and nuts, a perfect combination arises.

Far from obscuring the taste of the cheese, the aim is to enhance its organoleptic properties and create a flow of perfectly balanced olfactory and gustative sensations. Can Bech elaborates these sauces using fruits, dried fruits, nuts and spices, ingredients that are specially selected by origin and that it searches for throughout the 5 continents. EPICURE ANNUAL CATALOGUE . 138

Can Bech is a family run company of artisans located in Emporda (Catalonia, Spain), a scenic area of the Mediterranean. The company opened its doors in 1981 as a restaurant under the care of the Bech family in the small town of Fontanilles. Collective, Can Bech produces the highest quality jams, preserved fruit and artisanal spreads sourced at home and abroad.

Our Pairings enhance the flavor of each ingredient. We invite you to explore the pleasure of eating them together: Signature Pairings for Cheese.

6 Signature Pairings for each category of cheese

Quince with Madagascar Bourbon Vanilla SP-769 • 12X2.47oz

Raspberries with Rose Petals and Sichuan Pepper SP-770 • 12X2.54oz

Peach and Apricots with Goji Berries and Guatemalan Cardamom SP-771 • 12X2.36oz

Very aromatic and versatile, this is the Just for Cheese sauce to combine with all types of cheese. Made with Vanilla Bourbon from Madagascar, considered one of the highest quality vanillas in the world.

Silky with a sensual, floral elegance and light spice quality. A perfect complement to fresh cheeses to balance subtle flavors and soft textures.

Slightly sweet with a citrus note. A perfect counterpoint for soft ripened cheese. Clean and aromatic with a refreshing taste.

Golden Apples Caramelized with Tender Pistachios from Turkey and Sri Lanka Cinnamon SP-772 • 12X2.33oz

Black Figs with Australian Macadamia Nuts and Jamaican Pepper “Allspice” SP-773 • 12X2.47oz

Well-rounded with a balanced sweet and caramelized aromas with a baked apple texture. Accents the fragrance of rich, mature cheese.

Smooth and creamy, pairs with pungent qualities of blue cheese. The Black Figs are slowly cooked to create a balanced profile of sweetness and moisture.

Black Grapes with Majorcan Almonds SP-774 • 12X2.57oz Fresh sauce with a crunchy texture pairs ideally with the rich aroma of washed rind cheese. Sweet taste that keeps the palate fresh.

Assorted Mix SP-775 • 30X2.47oz Mix display of 6 units x 5 flavors.

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Marcona Almonds Spain’s most prized possession in the form of a smooth, tan almond. Known as the “Queen of Almonds”, the Marcona is the most precious of Spain and is indigenous to the country. Marcona Almonds are sweeter and softer than other almonds. These almonds are peeled, fried in olive oil, and salted to highlight the almond’s flavor. Enjoy as an accompaniment to cheese and fruit or in pastries that call for almonds.

SP-917 • 2x4.41lb

Moist, succulent dried figs are simply crushed then pressed together to form this sweet fig cake. Soft and naturally delicious. Dried fruit cakes are cheese favorite companions. These can be used to create a unique cheese board, served as a delightful dessert, added to muesli or salad. Enjoy original fig cakes with an afternoon tea or coffee. Bulk Fig Cakes • 1x11.02lb SP-974 Original 5kg SP-975 With Almond 5kg SP-976 Date & Walnut Cake 5kg

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Fig Cakes • 6x8.8oz SP-965 Original SP-966 Chopped Almond SP-967 Mixed Fruit SP-968 Chocolate & Orange

1. La Gruta del Sol Marcona Almonds - 1x4.41lb Indigenous to Spain, Marcona Almonds are sweeter and softer than most other almonds. They are peeled, fried in olive oil and salted to enhance the almond’s flavor.

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SP-917 | Spain 2. Ines Rosales Tortas - 10x6.34oz Healthy, handcrafted, and enjoyed by all five senses. All natural and made with extra virgin olive oil and the finest ingredients. An ideal complement to your tea or coffee. Olive Oil SP-870 | Rosemary & Thyme SP-871 | Sea Salt & Sesame SP-872 | Orange SP-873 | Cinnamon SP-874 | Spain 3. Ines Rosales Mini Tortas -12x4.44oz Healthy, handcrafted, and enjoyed by all five senses. The ingredients in Mini Tortas have been carefully selected to achieve its unique light and crispy texture. Original with Anise SP-878 | Manchego Cheese SP-879 | Spain 4.La Gruta del Sol Retail Fig Cakes - 6x8.8oz Moist, succulent dried figs and dates are simply crushed and pressed together to form sweet, but not sugary dried fruit cakes. Perfect accompaniments to cheese and a great addition to salads. Fig SP-965 | Chopped Almond SP-966 | Mixed Fruit SP-967 | Chocolate & Orange SP-968 | Spain 5. La Gruta del Sol Bulk Fig Cakes - 1x11.02lb Moist, succulent dried figs and dates are simply crushed and pressed together to form sweet, but not sugary dried fruit cakes. Perfect accompaniments to cheese and a great addition to salads. Fig SP-974 | Almond SP-975 | Date and Walnut SP-976 | Spain 6. Can Bech Just for Cheese Pairings Delicious sauces made with internationally sourced fruit, nuts and spices created in small batches to pair with cheese. 100% Natural, the aim of these sauces is to enhance the characteristics of cheese. Quince with Madagascar Bourbon Vanilla SP-769 - 12x2.47oz | Raspberry, Rose, Sichuan Pepper SP-770 - 12x2.54oz | Peach, Apricot, Goji, Cardamom SP-771 - 12x2.36oz | Golden Apple, Pistachio, Cinnamon SP-772 - 12x2.33oz | Figs, Macadamia Nut, Allspice SP-773 - 12x2.47oz | Black Grapes, Mallorcan Almonds SP-774 - 12x2.57oz | Spain 7. Can Bech Just for Cheese Assorted Pack - 30x2.47oz Can Bech Just for Cheese pairings enhance the flavor of each type of cheese. They are made with internationally sourced fruit, nuts and spices and created in small batches. SP-775 | Spain 8. 3 Pigs Organic Caperberries - 12x12.4 oz Traditionally pickled and slightly crunchy caperberries. Serve on a charcuterie board with coarse pâté and sliced meats. TUR-200 | Turkey 9. 3 Pigs Mini Toasts - 24x2.75oz These mini toasts, with their crusty texture and their mild taste, are ideal for Pâtés or cheeses. US-731 | USA 10. Beecher’s Crackers - 12x5 oz Beecher’s Crackers are rich and buttery with a nutty sweetness and an excellent crunch. Made without hydrogenated oils. Spread them with Beecher’s Flagship cheese and you can’t stop eating them! Original US-1057 | Flagship US-1059 | USA

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1. Brewer’s Flatbreads - 12x5oz Crunchy flatbread crackers made with spent grains. Spent grains are a valuable by-product from the beer making process. They are rich in amino acids, protein, fiber, and most importantly, flavor!

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Everything US-8014 | Sea Salt US-8015 | USA 2. Divina Fruit Spreads - 12x9oz Rich in variety and resembles the traditional Mediterranean diet. Fig US-1400 | Fig & Orange US-1402 | USA 3. John WM Macy’s Cheddar Asiago Crisps Party Bag - 12x11oz These bite-sized Cheese Crisps are hand-crafted from layers of 100%-real aged Asiago & Cheddar cheeses, lively batch-mixed sourdough and fresh creamery butter, seasoned with cayenne butter and baked twice for “the perfect crunch!” US-844 | USA 4. John WM Macy’s SweetSticks - 12x5oz Twice-baked crispy dessert twists. All natural. John Wm. Macy’s SweetSticks are made with premium, all-natural ingredients. Madagascar Vanilla US-849 (Pre-Order) | Cinnamon US-853 (PreOrder) | Dutch Chocolate US-854 (Pre-Order) | USA 5. John WM Macy’s Cheese Sticks - 12x4oz Made with 100% real cheese, batch-mixed sourdough, creamery butter and selected spices, baked twice for “the perfect crunch!” Dijon Swiss US-850 | Romano Garlic US-851 | Original Cheddar US-852 | Melting Parmesan US-863 | Cheddar & Scallion US-855 | USA 6. John WM Macy’s Cheese Crisps - 12x4.5oz These bite-sized Cheese Crisps are hand-crafted from layers of 100%-real aged cheeses. Asiago US-860 | Melting Romano US-861 | Sesame Gruyere US862 | Chipotle Cheddar US-864 | Cheddar Rosemary US-869 | USA 7. John WM Macy’s Bulk Cheddar Asiago Crisps - 1x7lb Made with 100% real cheese, batch-mixed sourdough, creamery butter and selected spices, baked twice for “the perfect crunch!” US-867 (Pre-Order) | USA 8. John WM Macy’s Original Cheese Sticks Loose Bulk Box- 1x7lb | Bulk Trays - 1x3lb It all started with a twist. Enjoy the award-winning favorite that launched John WM Macy’s! Made with 100% real cheese, batchmixed sourdough, creamery butter and selected spices, baked twice for “the perfect crunch!” Original Loose Bulk Box US-847 | Cheddar Tray US-857 | Romano Garlic Tray US-858 (Pre-Order) | Dijon Tray US-859 (Pre-Order) | USA 9. La Panzanella Gluten-Free Toasted Oat Thins - 16x5oz La Panzanella Oat Thins cracker has a crispy texture and is made with whole oat flour. All ingredients are Gluten-Free Certified and Non-GMO Project Verified. US-1408 (Pre-Order) | USA 10. La Panzanella Croccantini Minis 6oz - 12x6oz A favorite of chefs and other food lovers, Croccantini Minis create a perfect complement to flavorful cheeses, tapenades and charcuterie. These crisp, light crackers enhance any accompaniment. Original US-1411 | Pepper US-1413 | Multigrain US-1415 | Roasted Garlic US-1417 | Rosemary US-1419 | Toasted Sesame US-1421 | Whole Wheat US-1423 | USA

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With more than 100 years of history, Inés Rosales has become the leading business in Andalusia’s baking sector. They achieved this with their Extra Virgin Olive Oil Tortas, a product recognized at the European level as TSG (Traditional Specialty Guaranteed). Tortas • 10x6.34oz

Mini Tortas • 12x4.44oz

SP-870 Original Olive Oil SP-871 Rosemary & Thyme SP-872 Sea Salt & Sesame SP-873 Orange SP-874 Cinnamon

SP-878 Original with Anise SP-879 Manchego Cheese

“Nestled in the heart of French Flanders for 17 years, Patisserie des Flandres is “The French Waffle Expert.” Our company has a long history of creating traditional wafer-thin crispy crackers. We pride ourselves on the innovative recipes and delicious products that are the result of intensive research and development. All products are free from coloring and preservatives. Since moving our company to a brand new plant in 2009, Patisserie des Flan res has upgraded all the equipment in the state-of-the-art facility. Utilizing food industry best practices and strict quality control, we ensure the highest levels of consistency and excellence. Complying with international standards, we are certified IFS and certified for Organic production.” Tresors Crackers • 12x3.3oz FR-918 Sea Salt FR-919 Rosemary FR-920 Poppy & Pepper

FR-921 Garlic & Herbs FR-922 Olive Oil & Basil FR-923 Whole Grain

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Bruschettini • 12x4.23oz IT-511 Classico Olive Oil IT-512 Garlic & Parsley IT-516 Cracked Black Pepper IT-517 Black & Green Olives IT-518 Rosemary & Olive Oil All natural Asturi Bruschettini bruschetta toasts are baked using only the highest quality olive oil and fresh herbs. They are the perfect snack all by themselves, or topped with almost anything, a great appetizer for any occasion. With their enticing flavor and toasted to perfection. Each Asturi Bruschettini is baked in Italy, using age-old artisan recipes and all natural ingredients. They contain no preservatives or artificial flavors.

Artisan

Crackers

From time-honoured recipes, Olina’s Bakehouse creates truly delicious artisan crackers. Each variety, including a gluten-free selection, is baked to perfection and distinctively different in both flavor and texture. Many make tasty wholesome snacks, while all give a touch of magic to a tempting platter when entertaining.

Crackers • 12x3.5oz As-706 Cranberry Sunflower Seeds AS-707 Fig & Black Olive AS-708 Gluten Free Wafer Natural AS-709 Wafer Natural

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Simply Seed Flatbreads • 10x3.5oz AS-710 Gluten Free Ancient Grains AS-711 Gluten Free Pumpkin

1. La Panzanella Croccantini Minis 3oz - 12x3oz A favorite of chefs and other food lovers, our pure and simple Croccantini Mini;s create a perfect complement to flavorful cheeses, tapenades and charcuterie. These crisp, light crackers enhance any accompaniment.

Original US-1410 | Roasted Garlic US-1416 | Rosemary US-1418 | USA 2. Rustic Bakery Artisan Crisps - 12x5oz Fiber and protein-packed, sweet and crunchy whole wheat artisan crisps. Apricot US-9914 | Tart Cherry US-9916 | Citrus, Ginger & Thyme US-9918 | USA 3. Rustic Bakery Flatbreads - 12x6oz Using organic ingredients that consist of flour, olive oil, grey sea salt from France and a natural sourdough levain, Rustic Bakery created the perfect accompaniment to fine cheese. Olive Oil & Sea Gris US-9904 | Organic Everything Spice US-9905 | Rosemary & Olive Oil US-9906 | Sweet Onion & Creme Fraîche US-9908 | USA 4. Rustic Bakery Everything Spice Flatbread Bites - 12x4oz Organic sourdough flatbread bites coated with everything spice. US-9913 | USA 5. Rustic Bakery Olive Oil & Sel Gris Flatbread Single - 150x0.8oz Single flaky flatbreads perfect for on-the-go. US-9920 (Pre-Order) | USA

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D DAIRY

Dairy is more than just butter, although there is a wide selection of imported as well as domestic butters to facilitate the needs of even the most discerning pastry chefs. Be sure to expand your artisanal daily offerings with these top-quality creams.

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EPICURE ANNUAL CATALOGUE . 147

PRESIDENT BUTTER

rance’s #1 butter is made from high-quality cultured creams in the northwestern portion of France referred to as the “Grand Cru” of European dairy regions. Its oceaic climate, rich soil, and lush grass help produce butters that are distinctly rich and savory. There are endless opportunties for delicious culinary creations with the Président Butter line-up.

SALTED BUTTER FR-215 Butter Bar Salted • 20x7oz Velvety in texture with a subtle nuttiness. Président® Salted Butter Bar is optimal for baking, cooking or simply to add a touch of decadence to any slice of bread. Ideal for cooking, baking, or enhancing any meal.

UNSALTED BUTTER FR-231 Butter Bar Unsalted • 20x7oz FR-1060 Butter 500 Gram Tub Unsalted • 8x17.6oz FR-221 Butter 250 Gram Tub Unsalted • 40x8.8oz A savory topping to a steak meal, slice of bread, or blend of vegetables. Also ideal for cooking and baking, the uses for Président® Unsalted Butter Bar are endless and always delicious Pair with baguettes, vegetables, cold cuts or cooked meals — but the perfect match is your favorite bread or cracker.

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1. Chimay Butter - 20x8.9oz Chimay butter comes from the border of Belgium and France. To make this fine butter, milk is drawn from herds of cattle that graze in the pastures of Chimay. Their milk produces a fresh, cleantasting butter with a light yellow color. This butter is truly a luxury and will grace any table or dish.

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Unsalted BE-246 | Salted BE-247 | Belgium | Cow 2. Butter Les Pres Roch Sea Salt - 20x8.8oz Made in Belgium from cows that graze on the Ardennes plateau Crunchy salt crystals enhance the flavors of this delightfully smooth and creamy butter. BE-249 (Pre-Order) | Belgium | Cow 3. Balade Light Butter - 12x8.8oz Balade Light Butter is the result of unique expertise that manages to lighten everything – except the taste. Balade delights the taste buds of the whole family. BE-280 | Belgium | Cow 4. Lurpak Butter - 20x8oz Lurpak butter is made in Denmark from the purest Danish cow’s milk. Available salted or unsalted, it is a great butter to spread on bread, melt over steamed vegetables, or use as a baking ingredient. Perfect to mix, fry, drizzle and bake into all kinds of creations. Unsalted DK-024 | Salted DK-027 | Denmark | Cow 5. Paysan Breton Butter Sea Salt Crystals - 20x8.8oz Creamy butter combined with large crystals of sea salt. Crafted with milk from Brittany and Pays de la Loire. No artificial colors or preservatives. FR-023 | France | Cow 6. President Butter Bars - 20x7oz European-style butter made in Normandy, France. Made from pasteurized cow’s milk and great for cooking and baking. Unsalted Bars FR-231 | Salted Bars FR-215 | France | Cow 7. President Butter Unsalted 250G - 40x8.8oz | Unsalted 500G - 8x17.6oz Enjoy President butter by the tub for best storage. Unsalted 250G FR-221 | Unsalted 500G FR-1060 | France | Cow 8. Isigny Organic Unsalted Bar - 10x7.05oz Grass-Fed and AB French Organic certified. Naturally slowcultured over 18 hours, before traditionally churning. This butter is unsalted with a light texture and a rich gently tangy taste. FR-1094 | France | Cow 9. Butter Isigny Rolls - 20x8.8oz PDO Isigny butter is made in accordance with traditions, and exclusively with the milks from the Isigny terroir. Smooth mouth texture, excellent for melting. FR-228 | France | Cow 10. Butter Isigny Bar - 20x8oz Beurre d’Isigny is a grass-fed butter made from the finest Normandy cow’s milk, slowly cultured over 18 hours, and traditionally churned with AOP distinction. Buttercup yellow with aromas of fresh cream and notes of hazelnut. Gently tangy with mineral rich silkiness for both table and kitchen. Unsalted FR-229 | Salted FR-233 | France | Cow

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1. Isigny Chantilly Whipped Cream - 12x7oz Made with Grass-Fed Organic Cream and natural Bourbon Vanilla from Madagascar. This whipped cream is lighter in sweetness, fluffy fresh, and never syrupy in taste and texture. Thick and rich; it is the only whipped cream to use organic grass fed cream, real Bourbon Vanilla from Madagascar, and organic sugar.

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FR-204 | USA | Cow 2. Isigny Fromage Blanc - 6x1.1lb Fresh and authentic, made to be enjoyed on all occasions. Characteristically thick and rich in milk solids (meaning that there is less water for a given percentage of fat in dry matter). Particularly silky and luxurious. FR-202 (Pre-Order) | France | Cow 3. Lescure Butter Unsalted - 20x8.8oz A rich and creamy unsalted butter used in a number of culinary applications and a favorite among chefs. All the flavor of its terroir is encapsulated in this exceptional butter. Grassy and rocky fragrance. with good roundness on the palate. Bar FR-219 | Roll FR-222 | France | Cow 4. Echire Butter Bars - 20x8.8oz Echire butter comes exclusively from the Village of Echire, in Western France. This excellent butter unveils a delicate and fine taste. Enjoy Echire butter spread on a piece of French bread or in your favorite recipes. Unsalted FR-223 | Salted FR-224 | France | Cow 5. Echire Butter Mini Baskets - 8x8.8oz Echire butter comes exclusively from the Village of Echire, in Western France. This excellent butter unveils a delicate and fine taste. Enjoy Echire butter spread on a piece of French bread or in your favorite recipes. Unsalted FR-225 | Salted FR-226 | USA 6. Echire Butter Cube Semi-Salted - 1x22.05lb Echire butter comes exclusively from the Village of Echire, in Western France. This excellent butter unveils a delicate and fine taste. Enjoy Echire butter spread on a piece of French bread or in your favorite recipes. Semi-Salted FR-1110 (Pre-Order) | France | Cow 7. Echire Bulk Butter Basket - 1x11lb Echire butter comes exclusively from the Village of Echire, in Western France. This excellent butter unveils a delicate and fine taste. Enjoy Echire butter spread on a piece of French bread or in your favorite recipes. Sweet FR-154 (Pre-Order) | Salted FR-158 (Pre-Order) | France | Cow 8. Echire Butter Portions 30 Gram - 100x30g Echire butter comes exclusively from the Village of Echire, in Western France. This excellent butter unveils a delicate and fine taste. Enjoy Echire butter spread on a piece of French bread or in your favorite recipes. Unsalted FR-227 (Pre-Order) | Salted FR-294 (Pre-Order) | France | Cow 9. Isigny Crème Fraiche AOP Jar - 6x7oz During its 16-18 hour resting period, Isigny Crème Fraîche acquires a silky smooth texture, takes on a rich ivory color and develops the thousand and one aromas for which it is prized by gastronomes! FR-300 (Pre-Order) | France | Cow 10. Glenstal Irish Creamery Salted Butter - 20x8 oz Enjoy the richness and creaminess of this Irish churned butter. Use on scones, bagels and your favorite sandwich. IR-088 | Ireland | Cow EPICURE ANNUAL CATALOGUE . 150

Aged Cheese US-938 St Albans • 9x2.8.2oz US-968 Coupole • 6x6.5oz US-979 Cremont • 6x5oz US-983 Bijou • 6x2x2oz US-984 Bonne Bouche • 6x4oz

Butter US-965 Sea Salt Roll • 12x1lb US-970 Unsalted Butter Roll (Pre-Order) • 12x1lb

CONSCIOUSLY CRAFTED Vermont Creamery takes nature’s most unpretentious ingredient, fresh milk - and, with a combination of science and art, turns it into consciously crafted, delicious dairy. From our partner farms all the way to your table, our process has purpose.

Culinary Cups US-963 Creme Fraiche • 12x8oz US-964 Quark • 6x8oz US-966 Mascarpone • 12x8oz US-967 Fromage Blanc • 6x8oz US-969 Creme Fraiche Bulk • 2x4.75lb

W W W.V E R M O N TC R E A M E R Y.CO M

Goat Cheese Logs 12x4oz US-940 Clove Blossom Honey US-941 Smoky Pepper Jelly US-942 Wild Blueberry, Lemon, Thyme US-943 Herbs US-946 Everything (Pre-Order) US-976 Plain US-977 Plain • 12x8oz US-978 Plain • 12x10.5oz

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GOOD FOOD DESERVES LURPAK ®

Made with fresh cream and a sprinkling of salt – Lurpak® Salted Butter has a legendary subtlety and freshness. It is perfect to mix, fry, drizzle and bake into all kinds of creations. DK-027 Lurpak Salted Butter 20x8oz

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Lurpak® Unsalted Butter is made from fresh cream and nothing else. It is Lurpak® in its purest form, and doesn’t contain any salt at all. Lurpak® Unsalted Butter has a fresh, pure buttery taste and is great for cooking and baking, because it allows you to control the salt level in your food and gives crispier cookies and pie doughs than salted butter.

DK-024 Lurpak Unsalted Butter 0x8oz

NORM A NDY FONDUE

CHA NTILLY WHIPPED CREAM

CAMEMBERT, PONT-L'ÉVÊQUE AND LIVAROT ALL TOGETHER IN ONE CUP TO BRING THE BEST OF NORMANDY TO YOUR TABLE. FLAVORED WITH REAL CIDER AND CALVADOS FROM NORMANDY. SHARE IT UP TO 4 PERSONS

MADE WITH GRASS-FED ORGANIC CREAM AND NATURAL BOURBON VANILLA FROM MADAGASCAR. OUR ISIGNY STE MERE WHIPPED CREAM IS SLIGHTLY SWEET WITH A FLUFFY FRESH TEXTURE.

FR-1037 NORMANDY FONDUE • 6x1.1lb

FR-207 CREME DE CHANTILLY A LA VANILLE MADAGASCAR • 12x7oz

M A DE IN NORM A NDY, FR A NCE

AOP BUTTER BEURRE D’ISIGNY IS A GRASS-FED BUTTER MADE FROM THE FINEST NORMANDY COW’S MILK, SLOWLY CULTURED OVER 18 HOURS, AND TRADITIONALLY CHURNED WITH AOP DISTINCTION. BUTTERCUP YELLOW WITH AROMAS OF FRESH CREAM AND NOTES OF HAZELNUT. GENTLY TANGY WITH MINERAL RICH SILKINESS FOR BOTH TABLE AND KITCHEN. FR-228 ROLLS • 20x8.8oz FR-229 BAR UNSALTED • 20x8oz FR-233 BAR SALTED • 20x8oz

BIO BUTTER

GRASS-FED AND AB FRENCH ORGANIC CERTIFIED. NATURALLY SLOW-CULTURED OVER 18 HOURS, BEFORE TRADITIONALLY CHURNING. THIS BUTTER IS UNSALTED WITH A LIGHT TEXTURE AND A RICH GENTLY TANGY TASTE. FR-1094 UNSALTED ORGANIC 200G • 10x7.05oz

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! W E N Try all 6 flavors! Yellow Hill Original Butter is a very rich butter, but unlike most butter it is made with live cultures. This multi-day process gives the butter a rich and unique flavor that can actually develop with some aging. This butter is so rich that plain old salt would not do, that’s why they use only sea salt in their cultured butter. US-1705 • 12x4oz Yellow Hill Cinnamon Butter is created by taking the great Yellow Hill Original Butter and adding just the right amount of cinnamon and sugar so it will be enjoyed by butter lovers of all ages. US-1702 • 12x4oz Yellow Hill Chili Pepper Butter is truly such a treat! Red peppers and cayenne is added to this handcrafted butter. A great addition to any steak, veggies or pasta. US-1700 • 12x4oz

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Yellow Hill Garlic and Herb Butter is made with dried basil and garlic. This butter is a real treat for cooks short on time or fans of Italian bread. US-1703 • 12x4oz Yellow Hill Maple Syrup Butter balances the seet and creamy asoects well and is enjoyed by both kids and grown ups. Use Yellow Hill Maple Syrup Butter on bread, bagels, pancakes, muffins, toast, biscuits or anything you would normally spread jam or pour syrup. US-1704 • 12x4oz Yellow Hill Chocolate Butter is a rich sweet and creamy butter with a smooth flavor. Use it to top of a delicious dessert or snack. US-1701 • 12x4oz

1. Sorella Mascarpone - 8x8.8oz Sorella Mascarpone comes from the Lombardy Po Valley region. It is made with fresh milk, cream of the highest quality coming from dairies producing Grana Padano and Parmigiano Reggiano.

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IT-402 | Italy | Cow 2. Delitia Reggiano Butter • 10x8 oz Fragrant, delicate flavor is produced with pasteurized creams from the milk collected from Parma and Reggio Emilia family farms. IT-416 | Italy | Cow 3. Delitia Buffalo Milk Butter • 10x8 oz This buffalo milk butter tastes best when eaten plain, on rustic bread or seasonal vegetables. Ideal for baking. IT-417 | Italy | Buffalo 4. Delamere Goat Milk Butter Bars - 10x8.8oz Delamere Dairy’s goats’ butter is churned from the cream that is skimmed from goats’ milk. UK-110 (Pre-Order) | England | Goat 5. Vermont Creamery Butter Rolls - 12x1lb | Cultured Rolls 12x1lb A rich European-style butter with 86% butterfat and a unique farm-fresh taste. Cultured Salted Roll US-965 | Cultured Unsalted Roll US-970 (PreOrder) | USA | Cow 6. Vermont Creamery 82% European Style Cultured Butter 18x8oz Deliciously cultured, ridiculously creamy butter made from fresh Vermont cream. These butters have wonderful notes of buttermilk and hazelnuts. Sea Salt US-9885 (Pre-Order) | Unsalted US-9886 (Pre-Order) | USA | Cow 7. Vermont Creamery Crème Fraîche - 12x8oz | Bulk - 2x4.75lb An exquisitely rich cultured cow milk cream with a thick, creamy texture and a tart, slightly nutty flavor. Plain US-963 | Bulk US-969 | USA | Cow 8. Vermont Creamery Quark - 6x8oz German for “fresh curd,” quark is a fresh and slightly drained cows’ milk cheese that is similar to old-fashioned cream cheese. Top with granola for breakfast or mix with anything from mashed potatoes to boysenberries, and it earns its keep with flair. US-964 | USA | Cow 9. Vermont Creamery Mascarpone - 12x8oz Rich, decadent and luscious Italian-style cream cheese made from fresh, Vermont cream. The fresh, high quality Vermont cream is cooked at a high temperature until it is thick, smooth, and sweet. US-966 | USA | Cow 10. Vermont Creamery Fromage Blanc - 6x8oz The French cousin of Greek yogurt, fromage blanc is smooth, spoonable and fat free. Stir in freshly chopped herbs for a quick dip or salad dressing. US-967 | USA | Cow

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PR O

IT EN DU

E C N RA DUC

L’ORIGINAL BRIE

TRADITIONAL BUTTER WITH SEA SALT

MADAME LOÏK WHIPPED CHEESE

L’Original Brie evolves from a soft taste to a very aromatic flavor through ripening. It is a real “Brie de Caractère”, yet made from pasteurized French cow milk.

The Traditional French Butter, with its original oval shape, its typical striations and its delicious Sea Salt Crystals will please the fine gourmet palates.

The Madame Loïk Whipped Cheese product range is sensationally smooth and fresh. Available in a plain recipe with the iconic hand harvested Sea Salt of Guérande, or with Garlic & Fresh Herbs, both variants will delight Fine American Gourmets.

FR-1043 • 1x7lb

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FR-023 • 20x8.8oz

FR-6000 ORIGINAL • 8x5.29oz FR-6001 GARLIC & HERB • 8x5.29oz

The Authentic Taste of France Taking « Paysan » for Farmers and, « Breton » for Brittany, Paysan Breton represents products from the western most part of France. The brand was created by our cooperative farmers in 1969: Our recipes, passed down from generation to generation, are an invitation to discover a culinary heritage that combines simplicity with the authentic flavors of Brittany and France. All of our products are free of preservatives, artificial colors and flavors.

More about our brand and products, recipes ideas:

www.paysanbreton.com EPICURE ANNUAL CATALOGUE . 157 06/05/2021 13:31

Traditional heat and serve fondue crafted with a blend of three different Swiss cheeses Emmental, Gruyere and Tilsit - with a dash of white wine, fruit brandy and specialty spices. Once heated, Swiss Castle Fondue becomes a creamy, silky texture and releases enticing spice aromas.

Genuine Swiss Fondue

Just open and empty the contents from the fondue pouch and place in a fondue pot or non-stick pan and this fondue is ready to be enjoyed. Excellent as an appetizer for parties or paired with your main course. SW-410 Swiss Castle Fondue • 12x14oz

Authenticity and character. All the flavor of its terroir is encapsulated in this exceptional butter. Grassy and rocky fragrance with warm hazelnut aromas. Good roundness on the palate. Light yellow, radiant, almost white. Smooth concentrated texture. Produced uniquely in the Poitou - Charentes region, Lescure butter extracts its flavor from the land. Soils which are packed full of flavor, history and traditions, with a strong yet infinitely generous character. Butter Lescure Unsalted Bars FR-219 • 20x8.8 oz Butter Lescure Unsalted Rolls FR-222 • 20x8.8 oz

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1. Yellow Hill Butter 85% - 12x4oz Yellow Hill Butters are wonderful tasting, fresh grass fed butters crafted with sweet cream. Most American butter averages 81% butterfat, but Yellow Hill butters have 85%, making it richer, creamier, and tastier than other butters!

Chili Pepper US-1700 | Chocolate US-1701 | Cinnamon Sugar US1702 | Garlic & Herb US-1703 | Maple Syrup US-1704 | Original US-1705 | USA | Cow 2. Alouette Crème Fraîche - 6x7oz This all-natural, kosher cultured cream is the perfect culinary alternative to heavy crème and sour cream. US-127 | USA | Cow 3. Fond O’Foods German Butter - 16x8.8oz Certified NON GMO, HALAL and KOSHER. For many generations the family farms in the Allgäu region of Southern Germany have fed their family cows only grass and grasshay. This has provided excellent quality and flavor to the local cheese, milk and butter. Now from the family farms and the Fond O’ Foods family this handcrafted tradition is presented to you and your family.

WG-604 | Germany | Cow

CREME FR AICHE DURING ITS 16-18 HOUR RESTING PERIOD, ISIGNY CRÈME FRAÎCHE ACQUIRES A SILKY SMOOTH TEXTURE, TAKES ON A RICH IVORY COLOR AND DEVELOPS THE THOUSAND AND ONE AROMAS FOR WHICH IT IS PRIZED BY GASTRONOMES!

FR-300 CREME FRAICHE AOP ISIGNY JAR • 6x7oz (Pre-Order)

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CS CHEESE SPREADS Soft, elegant, dippable and spreadable cheese products. Flavors range from smokey and spicy to tangy and herbaceous, theres one to satisfy every palate. Just simply pair with your favorite crackers, veggies or meats and dip and spread away!

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1. Brie Fondue Ermitage - 6x7oz This French microwaveable fondue comes in a lightweight wooden bowl. Simply remove the paper wrapping, cut a small slit in the cheese, and heat for two minutes in the microwave. You can serve it right in the bowl, or scoop it into something ceramic.

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FR-082 (Pre-Order) | France | Cow 2. Isigny Normandy Fondue - 6x1.1lb Made with carefully selected Normandy cheeses (Camembert, Pont l’Eveque and Livarot). Discerning palates will appreciate the mild cider flavor notes and a hint of Calvados. A unique fondue made from Normandy’s finest ingredients. FR-1037 | France | Cow 3. Madame Loik Spread - 8x5.29oz Madame Loik Whipped Cheese spread has a very pleasant, airy texture and a sweet and fresh taste. Natural FR-6000 | Garlic & Herbs FR-6001 | France | Cow 4. Boursin - 6x5.2oz | Garlic & Herb - 12x5.2oz | Bulk Tubs - 2x2lb Derived from the traditional party dish, fromage frais, Boursin Cheese combines savory herbs and rich flavors with creamy, yet crumbly Gournay cheese. Shallot & Chive FR-027 | Pepper FR-030 | Garlic & Herb FR-025 | Basil & Chive US-224 | Parsley & Lemon FR-026 (Pre-Order) | Fig & Balsamic US-226 (Pre-Order) | Garlic & Herb Culinary Tubs FR-028 (Pre-Order) | France/USA | Cow 5. ERU Spreadable Cheeses - 12x3.53oz ERU Spreadable Cheeses are made from real cheeses and have been an indispensable part of a Dutch breakfast or lunch for over 60 years. Perfect on a slice of bread or on a cracker. Spreadable Brie ND-400 | Spreadable Gouda ND-402 | Spreadable Gouda with Mustard ND-403 | Spreadable Gouda with Red Pepper ND-404 | Spreadable Gouda Extra Aged ND-405 | Netherlands | Cow 6. ERU Spreadable Goat Cheese - 12x3.53oz ERU Spreadable Goat Cheese is made from the best goat’s milk and has a creamy sweet flavor. ND-401 | Netherlands | Goat 7. Emmi Fondü - 12x14oz Here’s the fondue we all know and have loved for decades. Premium Swiss cheese meets wine and spices for an original gather around the pot, fondue experience. SW-029 | Switzerland | Cow 8. Swiss Castle Fondue - 12x14oz Swiss Castle Fondue is a heat-and-serve preparation made according to the traditional Swiss recipe, which blends real Tilsit, Emmental, Gruyere, white wine, Kirsch brandy and special spices. It has a bold flavor, a creamy texture, and a light color. SW-410 | Switzerland | Cow 9. Swiss Fondue Boxed Mifroma - 10x14oz Gruyère AOP, Emmentaler AOP and Mountain Cheese come together in an extraordinary recipe intended to transform the joy of fondue into an experience bursting with flavor. A journey of the senses into the most beautiful parts of Switzerland. SW-510 | Switzerland | Cow 10. Swiss Fondue Express Container Mifroma - 12x5.3oz Made with Gruyere AOP, Emmentaler AOP, and the most delicious Swiss mountain cheese, wine and spices. SW-516 | Switzerland | Cow

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1. Swiss Raclette Slices Mifroma - 12x7oz | Truffle & Smoked Slices -8x5.3oz Simply melt the pre-sliced cheese over your choice of meats and accompaniments. Produced from creamy cow’s milk, Raclette’s incomparable flavor is due to the rich flora of the lush, Swiss countryside.

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Original SW-512 | Smoked SW-044 | Truffle SW-045 | Switzerland | Cow 2. Vermont Creamery Goat Cheese Dips - 6x5 oz Seriously snackable, smooth and flavorful Fresh Goat Cheese Dips made with milk from family farms. Red Pepper & Lemon US-9887 | Garlic & Herb US-9888 | Classic US-9889 | USA | Goat 3. Widmer’s Cheese Aged Brick Spread - 12x8oz Blue Ribbon Winner made from a blend of Aged Brick and White Cheddar, this delectable spread from Wisconsin will keep you coming back for more. It is best served on crackers, or spread it on your favorite sandwich which includes both grilled cheese and burgers. US-8301 | USA | Cow 4. Old Croc Spreadable Cheese Tubs - 12x8oz Old Croc Sharp Spreadable Cheeses are made with Australian Aged Cheddar. It has a big bite and bold flavor and it’s perfect for snacking everyday! Bacon & Jalapeno US-8027 | Roasted Garlic & Herb US-8028 | USA | Cow 5. DiBruno Cheese Spreads - 6x7.6 oz Rich cheese spreads that are great for spreading, dipping and even cooking. Abbruzze Spicy US-1520 | Gorgonzola US-1521 | Provolone & Chianti US-1522 | Port Wine & Cheddar US-1523 | Pinot Grigio & Fig US-1524 | Cheddar, Horseradish & Smoky Bacon US-1525 | Garlic & Herb US-1526 | Smoked Gouda, Beer & Pimento US-1527 | USA | Cow 6. Don Francisco Crema - 18x16oz Smooth, authentic cremas based on old world recipes and traditional techniques. Latina US-1606 | Mexicana US-1607 | USA | Cow 7. Alouette Spreadable Cheese - 6x6.5oz | Garlic & Herb - 12x6.5 oz Creamy and velvety spreadable cheese with a unique blend of flavors. Spinach Artichoke US-2910 | Reduced Fat Garlic & Herb US-2912 | Garlic & Herb US-2913 | USA | Cow 8. Alouette Creme de Brie - 6x5oz Everything to love about Brie blended into a delightful, ultra-creamy spread. US-295 | USA | Cow 9. Old Fashioned Cold Pack Spreads - 2x10lb Small production cold pack spreads with an abundance of flavor. Wholesome products that add a little extra zest to everyday living. Horseradish US-460 | Beer US-462 | Swiss Almond US-463 (PreOrder) | Pistachio US-470 | Champagne US-471 | USA | Cow 10. Kaukauna Tubs - 2x10lb | Port Wine Loaf -2x5lb Spreadable cheddar in convenient tubs. A delicious combination of flavor and velvety texture, it is ideal for any entertaining occasion! Cheddar Tub US-055 | White Cheddar Tub US-056 | Port Wine Tub US-057 | Port Wine Loaf US-046 | USA | Cow

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SW-044 Sliced Swiss Raclette Smoked 8x5.3oz Mifroma Smoked Raclette Slices are smoked over real beech wood and matured for 16 weeks on top of spruce wood. Combining the traditional flavors of raclette with a balanced smokiness, Mifroma Smoked Raclette Slices are sure to please. SW-045 Sliced Swiss Raclette Truffle 8x5.3oz Mifroma Truffle Raclette Slices are made with real Italian summer truffles and matured for 16 weeks on top of spruce wood. Filled with black truffle shavings, Mifroma Truffle Raclette Slices elevate all your favorite meals. SW-512 Sliced Swiss Raclette Original 12x7oz A ritual that has been repeated in Swiss chalets for generations. Friends and family sitting around the ﬁre, accompanied by a good, honest wine, and the authentically Swiss taste of this superb quality cheese.

Boursin® is one of the most popular brands manufactured by Bel Brands USA Inc., a subsidiary of Fromageries Bel. A family-owned cheese maker headquartered in Paris, France, Fromageries Bel produces more than 30 local and international cheese brands that are sold in more than 130 countries around the globe. Boursin • 6x5.2oz FR-126 Parsley & Lemon (LIMITED EDITION) FR-027 Shallot & Chive FR-030 Pepper FR-224 Basil & Chive FR-226 Fig & Balsamic FR-028 Garlic & Herb Bulk • 2x2lb (Pre-Order) FR-025 Garlic & Herb • 12x5.2oz US-227 Dairy Free Garlic & Herb • 6x6oz (Pre-Order)

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1. Laughing Cow Wedge - 12x6oz Next-level creaminess, savory sweetness, Laughing Cow Wedge snackable Wedge are individually-wrapped and tailor-made for your taste

Spicy Pepperjack US-1097 (Pre-Order) | White Cheddar US-1098 (Pre-Order) | Original US-1123 (Pre-Order) | Light Swiss US-1124 (Pre-Order) | Aged Cheddar & Bacon US-1125 (Pre-Order) | Garlic & Herb US-1126 (Pre-Order) | USA | Cow 2. Laughing Cow Dippers with Breadsticks - 6x6.17oz Laughing Cow’s original creamy cheese with crunchy breadsticks. Cheddar US-1113 (Pre-Order) | Garlic & Herb US-1127 (Pre-Order) | USA | Cow 3. Babybel White Cheddar and Crackers - 6x2.89oz | Original Red and Crackers - 6x3.02 oz The Babybel cheese you love conveniently paired with crunchy mini crackers for on-the-go snacking that’s fun and filling for the whole family.

White Cheddar US-1120 (Pre-Order) | Original Red US-1122 (PreOrder) | USA

ERU Spreadable Cheeses from Holland ERU Spreadable Cheeses are created with passion and love for cheese by Royal ERU. Discover our delicious assortment of creamy-soft cheese spreads made of the best Dutch quality cheeses. All ERU Spreadable Cheeses are easily spreadable and are delicious on bread, bagels and toast. Especially tasty on whole wheat toast with eggs, for example. It can also be eaten as a snack in between or be used in culinary dishes.

Eru Spreadable • 12x3.53oz ND-400 Brie ND-401 Goat ND-402 Gouda ND-403 Gouda with Mustard ND-404 Gouda with Red Pepper ND-405 Gouda Extra Aged

eru-usa.com

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C CHARCUTERIE &PÂTE Everything you need for a charcuterie board and more! From sausages and bacon to pâtes, salami and beyond. There is something for all meat lovers including cured hams, in multiple formats, both domestic and imported.

The common factor is the quality behind each product. Each brands’ animals are humanely raised without being treated with hormones or antibiotics, nor are they confined to being raised in tight spaces. Much like how happy cows make the best milk, which in turn makes the best cheese, the same logic applies to charcuterie.

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SOLERA SERRANO HAM Full cured and ready to eat! Solera Serrano Ham is all natural with no added nitrates or nitrites. The boneless Seranno Ham is rich with a robust Spanish flavor. Perfect for slicing. Cured like prosciutto di parma but with a distinctive Spanish personality. The perfect ingredient for tapas. Serve alongside warm bread, cheese, olives and a red glass of wine. SP-106 Solera Thin Sliced Serrano Ham • 12x3oz SP-107 Solera Serrano Ham Mandoline • 1x12lb SP-108 Solera Serrano Ham Block • 1x19.7lb

Solera

SPANISH MEATS

SOLERA CHORIZO Chorizo is a mixture of pork, pork fat, garlic and smoked paprika (DOP Pimenton de la Vera to be exact). It is cured like salami and can be eaten without any further treatment. Using traditional dry curing methods and spices imported from Spain, Solera Chorizo is made from select, “All Natural and AntiBiotic free” premium meats that are hand trimmed and leaner than

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Authentic products are something extremely important to Solera across the board. With Solera Chorizo, they wanted to craft a product that was cleaner, more natural and healthier than other Spanish Chorizos on the market. These are all-natural, antibiotic free that have 17% less salt and 16% more protein than others, with a robust flavor that can’t be beat.

US-557 Chorizo Ring MIld • 12x8oz US-558 Chorizo Ring Hot • 12x8oz US-502 Solera Thin Sliced Chorizo 12x3oz

other products in this category. Aging is not forced, resulting in more flavor and a smoother texture. Solera sliced Chorizo is ideal for sandwiches, chopped in salads, in omelets, in rice dishes, on olive drizzled flatbread (pizza), and for flavoring soups and stews.

Bellentani Salumi Salami actually predates ancient Roman times, it was the ideal way for people to save meat and make it last when times were tough. The Italian terrain, studded with mountains that had cool, dry, highaltitude climates, served as the perfect long term storage space for meats. The salami could dry out for extended periods of time without rotting. Bellentani Salami are made in a near identical climate in the Pocono Mountains in New York, so there is no need for them to artificially create the aging conditions. Beyond that they believe in making a real product, one that is handmade with quality ingredients and no artificial additives or coloring. All of the Salami are made with locally sourced pork. It is made with a combination of pork meat and fat (only the highest quality fat) that is then minced and mixed in to meat mixture. The pork fat shows up in the final salami as the white pieces dotted throughout. Having the correct meat to fat ratio is crucial in making a good salami, but all of Bellentani Salami are leaner and better for you. Each Bellentani Salami is mixed with spices and stuffed in to a casing. At the end of the process they are delicately hand-rolled in spices.

Salami Chubs • 12x7oz US-480 Tuscan Herb Salami US-482 Italian Dry Salami US-483 Red Pepper Salami US-484 Black Pepper Salami US-485 Salami Combo Pack • 24x7oz US-487 Sliced Prosciutto • 12x3oz

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or 130 years Maison Delpeyrat has been committed and uses all its know-how to offer consumers the best of its products to accompany you in your convivial moments. A committed approach which results in a rigorous selection of partners, a guarantee of high quality products, healthier and more natural, while preserving their unique flavors.

PASSION FOR QUALITY & TASTE

aison Delpeyrat is always on a quest for product quality and excellence. The story begins with the fine selection of whole fresh hams by their salt makers, thanks to strict and rigorous control.

Bayonne Ham 4 strong commitments Always in a quest for quality and excellence, Maison Delpeyrat and its Petites Salaisons are the fruit of the work of a unique sector bringing together 30 breeders involved in quality production and gathered around 4 strong commitments; Sustainable Pork, A Well-Being Pig, Healthy Pork, A Well Fed Pig.

It is by hand that each ham is then salted, entirely, with Salies-deBéarn salt. A source salt naturally present in the Pyrenees for millions of years and recognized its incomparable taste qualities. Thanks to the salt, the hams are prepared without preservatives, respecting the traditional Bayonne Ham process. Salt preserves the tenderness of the meat and guarantees its distinct characteristics (texture, taste, color). The hams are then placed in dryers to begin a long maturation which will reveal all their aromas. After these few weeks of drying allowing the water to evaporate and the salt to penetrate, our hams are wrapped in purlins to go to the final stage: ripening. It is during this key stage that all the intrinsic qualities of the hams that make it famous are developed. Fruity notes combined with the smoothness and finesse of each slice that will delight your taste buds. Bayonne hams are aged between 9 and 12 months, under the expert eye of master refiners, to give them time to develop.

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FR-1120 Sliced Jambon de Bayonne 10x3oz

FR-958 Jambon de Bayonne Mandoline 1x12lb

130 years of know-how “For 130 years Maison Delpeyrat has been committed and uses all its know-how to offer consumers the best of its products to accompany you in your convivial moments. A committed approach which results in a rigorous selection of partners, a guarantee of high quality products, healthier and more natural, while preserving their unique flavors. Hams from Maison Delpeyrat, an inimitable taste, 100% natural & 0% preservatives. Our dry hams are the fruit of know-how rooted in an ancestral tradition. A quest for excellence which translates into a rigorous ethics at all stages of manufacturing. Tradition does not exclude innovation and that is why we now offer recipes that completely exclude the nitrite salt from our hams.”

“Jambon de Bayonne guarantees a real degree of selection. All our Bayonne Hams scrupulously respect very strict specifications. The Protected Geographical Indication assures you that all of our pigs are reared in the greater Southwest and that their hams are matured exclusively in the Adour Basin.”

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1. Jambón de Bayonne Mandoline - 1x12lb | Sliced - 10x3oz Maison Delpeyrat Bayonne ham is a 100% French product: pork of Southwest origin, salted with Salies de Béarn salt and matured for 12 mnths, according to the rules of the art, in the heart of the Adour country. IGP Bayonne certified, it is a guarantee of authenticity and know-how.

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Mandoline FR-958 | Sliced FR-1120 | France 2. Madrange le Ruban Blue Ham - 1x16.5lb Delicious ham from authentic French recipe. A traditional French blend of spices is added to the brine stage. It is never injected with water. FR-850 | Canada 3. Madrange Jamón de Paris Ham - 2x5.7lb Madrange is the number one brand of cooked ham in France. For more than 90 years. Madrange has been a leading producer of cooked hams, using the finest pork and other all-natural ingredients. The high quality is the result of a time-honored tradition. FR-852 | Canada 4. Prosciutto Crudo San Nicola - 1x15lb Every prosciutto San Nicola is natural, only the best Italian pork is used without preservatives, nitrates or chemical products, with the only addition of sea salt. During the long maturing process, the perfumes, the aromas, the delicacy of the sweetly savory taste blend and harmonize to the point of making Prosciutto San Nicola a true masterpiece of delicatessen, appreciated even in the best restaurants around the world. IT-206 | Italy 5. Prosciutto Diparma Boneless - 1x15lb Prosciutto di Parma can only be produced from the hind legs of specially selected heritage breed pigs raised in 11 regions of Italy according to the highest standards, on which they are monitored, inspected, and traced, approved by the Consorzio. IT-251 | Italy 6. Maestri Sliced Meats - 10x3oz | Mortadella - 12x4oz Pre-sliced, authentic European dry-cured meats. All products are made by family run businesses throughout Europe. Masestri carefully selects and sources only the highest quality foods, all made from passionate craftsmen committed to excellence. Speck Italiano IT-950 | Prosciutto Italiano IT-952 | Prosciutto Chianti IT-953 | Mortadella with Pistachio IT-955 (Pre-Order) | Italy 7. Maestri Sliced Meats - 10x3oz | Jamon Iberico - 10x2oz Pre-sliced, authentic European dry-cured meats. All products are made by family run businesses throughout Europe. Masestri carefully selects and sources only the highest quality foods, all made from passionate craftsmen committed to excellence. Jamon Serrano SP-790 | Salame Rustico SP-791 | Jamon Iberico SP792 | Chorizo Iberico SP-793 | Spain 8. Maestri Prosciutto Italiano Holiday Box - 1x17lb Authentic bone-in prosciutto with wooden stand and carving knife. Perfect for holiday gatherings or gift giving. IT-954 (Pre-Order) | Italy 9. Maestri Speck Bulk Halves - 2x5.5lb Slow-cured and naturally smoked using traditional beechwood. IT-951 | Italy 10. Solera Sliced Serrano - 12x3oz Solera use only select, premium meats that are hand-trimmed and leaner than other products in this category. SP-106 | Spain EPICURE ANNUAL CATALOGUE . 172

1. Solera Serrano Ham Mandoline - 1x12lb | Block - 1x9.7lb Succulent and delicious Spanish cured ham made from the best raw materials. Superior and complex taste.

10.

Mandoline SP-107 | Block SP-108 | Spain 2. Creminelli Salami Chubs - 9x5.5oz No matter how you choose to enjoy them, all Creminelli products are made from 100% US heritage pork raised in open living conditions with no added nitrates and no antibiotics, ever. Finocchio US-1017 | Barolo US-1020 | Casalingo US-1021 | Sopressata US-1022 | Tartufo US-1023 | Wild Boar US-1024 | Piccante US-1025 | High West Whiskey US-1161 | USA 3. Creminelli Slices - 12x2oz Perfect, deli-sliced quality in a convenient package. Ideal for all your culinary creations. Calabrese US-1165 | Prosciutto US-1167 | Varzi US-1168 | USA 4. Creminelli 3 Chamber Snack Trays - 12x2oz Creminelli’s quick on the go snack trays include delicious charcuterie, cheeses, and accompaniments. Casalingo, Cheddar & Cherries US-1197 | Genoa, Provolone & Crackers US-1198 | Sliced Sopressata Monterey Jack, & Crackers US1209 | Sliced Prosciutto, Mozzarella, Grissini US-1216 | USA 5. Creminelli 2 Chamber Snack Trays - 12x2.2oz No matter how you choose to enjoy them, Creminelli’s products are made from 100% US heritage pork raised in open living conditions with no added nitrates and no antibiotics, ever. Casalingo & Aged Gouda US-1204 | Calabrese & Smoked Provolone US-1205 | Prosciutto & Mozzarella US-1206 | USA 6. Creminelli Salami Calabrese Bulk - 3x2.77lb Five different peppercorns and chili pepper spice this southern Italian-style salami. US-1028 (Pre-Order) | USA 7. Elevation Meats Salami Chubs - 8x4.5oz | Pre-Slice - 15x2oz Salami chubs with innovative flavors made with heritage breed pork, raised without antibiotics or hormones. Elevation Meats products can be enjoyed as-is – sliced and served on a charcuterie board, and they can be added to any dish that calls for salumi, such as pizza, or deli sandwiches. Barley Wine US-3000 | Black Pepper US-3001 | Calabrese US3002 | Dry Chorizo US-3003 | Fennel Pollen US-3004 | Mole US3005 | Peperone US-3006 | Sea Salt Black Truffle US-3007 | Trinity 7 Sour Ale US-3008 | Maple Whiskey US-3009 | Basque US-3010 | Calabrese Pre-Slice US-3015 | Fennel Pollen Pre-Slice US-3016 | Mole Pre-Slice US-3017 | USA 8. Solera Thin Sliced Chorizo - 12x3oz Bold and flavorful chorizo slices. Aging is not forced, resulting in flavorful slices with a smooth texture. US-502 | USA 9. Solera Chorizo Rings - 12x7oz Mild and hot chorizo rings perfect to spice up any meal. Mild US-557 | Hot US-558 | USA 10. Bellentani Salami Chubs - 12x7oz | Salami Chubs Combo Pack 24x7oz | Italian Dry Salami Bulk - 2x2lb | Sliced Prosciutto - 12x3oz Traditionally cured salami. Bellentani is an enduring, existing “super premium” brand in Italy since 1821. Comes in a range of 5 authentic Italian flavors. Tuscan Herb US-480 | Italian Dry US-482 | Red Pepper US-483 | Black Pepper US-484 | Salami Chubs Combo Pack US-485 | Italian Dry Bulk US-488 | Sliced Prosciutto US-487 USA EPICURE ANNUAL CATALOGUE . 173

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EPICURE ANNUAL CATALOGUE . 174

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1. Vermont Smoke & Cure Beef & Pork Sticks - 48x1oz | Grass Fed Beef Sticks - 48x1oz A delicious snack on the go made of specialty herbs and spices.

10.

Original US-572 | Chipotle US-573 | BBQ US-574 | Jalapeno Lime Beef US-608 | Maple Teriyaki Beef US-609 | USA 2. Vermont Smoke & Cure Turkey Sticks - 48x1oz Exceptional spice combinations make these Turkeysticks a favorite for kids and adults alike. Perfect for lunch boxes or picnics. Ancho US-578 | Honey Mustard US-579 | Uncured Pepperoni US580 | USA 3. Vermont Smoke & Cure Smoked Pepperoni - 12x6oz This pepperoni is a smoky, spicy twist on a classic pantry staple. The result is delicious uncured pepperoni that is as versatile as it is flavorful. US-575 | USA 4. Vermont Smoke & Cure Traditional Summer Sausage - 12x6oz Gourmet summer sausage made the Vermont way with mustard seed, garlic and cardamom then slow fermented for a clean tangy flavor that is right at home on any charcuterie board or party platter. US-576 | USA 5. Brooklyn Cured Salami Chubs - 12x5oz Brooklyn Cured is based on the cross-cultural traditions of curing and smoking meat to preserve it and make it taste amazing. Smallbatch pork salami made using sustainable meat. Finocchiona US-8800 | Hot Soppressata US-8801 | Sweet Soppressata US-8803 | Lamb and Pork Salami with Za’atar & Cane Cola US-8803 | Rye Whiskey & Orange Zest US-8804 | Mezcal & Lime US-8805 | Bourbon & Sour Cherries US-8806 | Belgian Ale & Lemon Zest US-8807 | USA 6. Brooklyn Cured Pre-Sliced Salami - 12x3oz Brooklyn Cured’s small-batch salami sliced for easy enjoyment and snacking on the go. Finocchiona US-8816 | Hot Soppressata US-8817 | Smoked Beef Salami US-8818 | Sweet Soppressata US-8819 | Chorizo US-8820 | USA 7. Brooklyn Cured Sliced Bresaola - 12x3oz Just like prosciutto but it’s made with beef instead of pork. Ideal for snacking and salads or drizzled with olive oil and lemon. US-8815 | USA 8. Brooklyn Cured Gilbert & Bernard Pâté - 6x7oz Gilbert & Bernard make pâtés with sustainably raised meat and flavor profiles inspired by their family’s travels. Black Truffle Mousse US-8810 | Campagne US-8811 | Pink Peppercorn US-8812 | Wild Mushroom US-8813 | USA 9. 3 Pigs Petit Salami - 10x3oz French and Spanish style salami in petit snackable form! Gluten free and no nitrites or nitrates added. Classic US-6770 | Chorizo US-6771 | USA 9. 3 Pigs French Style Ham - 1x11lb | Smoked - 1x8lb Made according to the French charcuterie recipe. It is delicately spiced, slowly cooked in its own juices and wrapped in its skin. The result is a refined taste. Jambon de Paris has low sodium content – a definite plus for today’s health conscious market. Original US-780 | Smoked US-777 (Pre-Order) | USA

EPICURE ANNUAL CATALOGUE . 175

New Pa

ckaging!

Barley Wine US-3000 • 8x4.5oz

Black Pepper US-3001 • 8x4.5oz

Calabrese US-3002 • 8x4.5oz

Dry Chorizo US-3003 • 8x4.5oz

Fennel Pollen US-3004 • 8x4.5oz

Molé US-3005 • 8x4.5oz

Pepperoné US-3006 • 8x4.5oz

Sea Salt & Black Truffle US-3007 • 8x4.5oz

Trinity 7 Sour Ale US-3008 • 8x4.5oz

Whiskey US-3009 • 8x4.5oz

Basque US-3010 • 8x4.5oz

EPICURE ANNUAL CATALOGUE . 176

1. 3 Pigs Sliced Charcuterie - 12x4oz | Jambon Sec - 12x3oz | Jambon de Paris - 12x6oz All-natural sliced charcuterie with no nitrates or nitrites added.

10.

Saucisson Sec US-799 | Chorizo US-776 | Saucisson Sec aux Herbes de Provence US-798 | Jambon Sec US-817 | Jambon de Paris US819 | USA 2. 3 Pigs Salami Chubs - 12x8oz All-natural salami chubs with no nitrates or nitrites added. Saucisson Sec US-721 | Chorizo US-775 | Saucisson Sec aux Herbes de Provence US-774 | USA 3. 3 Pigs Sausage - 10x10oz Delicious, spiced sausages ideal for grilling or sautéing. Smoked Chicken Sausage With Apples US-6793 (Pre-Order) | Chicken Andouille US-680 (Pre-Order) | Lamb Merguez US-682 (Pre-Order) | USA 4. 3 Pigs Merguez Sausage Bulk - 1x8lb Lamb sausage with spices. Grill or sauté until cooked through and enjoy. US-683 (Pre-Order) | USA 5. 3 Pigs Mousse Bulk - 2x3lb | Au Poivre Noir - 2x3.5oz Molded artisanal dishes made from meat, fish, liver or vegetables. Serves well with light bodied wines as well as dry red wines. Truffée US-711 | Canard au Foie Gras US-724 (Pre-Order) | Foie de Canard au Porto US-727 | Royale au Sauternes US-728 | USA 6. 3 Pigs Mousse 8oz - 6x8oz Molded artisanal dishes made from meat, fish, liver or vegetables. Serves well with light bodied wines as well as dry red wines. Canard Foie Gras US-688 (Pre-Order) | Perigord US-699 | Foie de Canard au Porto US-703 | Royale au Sauternes US-704 | Truffée US-713 | USA 7. 3 Pigs Slices - 8x5.5oz Exceptional mousse, pâtés and terrines in convenient ready to serve slices.Enjoy at room temperature on its own or serve on a charcuterie board with cornichons, dijon mustard and baguette. Truffée Mousse US-690 | Foie Canard Porto Mousse US-691 | Grand-Mère Terrine US-778 (Pre-Order) | Aux Champignons Pâté US-779 (Pre-Order) | USA 8. 3 Pigs Pâté Bulk - 2x3lb Pâté is made with a mixture of cooked ground meat. Canard l’Orange US-723 | Poivre Noir US-725 | Wild Boar with Chestnuts & Raisins US-741 (Pre-Order) | Campagne US-742 | USA 9. 3 Pigs Pâté 8oz - 6x8oz Common additions for pâté include vegetables, herbs, spices and either wine or brandy. Campagne US-700 | Poivre Noir US-701 | Duck a l’Orange US702 (Pre-Order) | Wild Boar with Chestnut & Raisins US-749 (PreOrder) | USA 10. 3 Pigs Pâté 6.5oz - 6x6.5oz Enjoy mousse or terrine from the container or unmolded. Smoked Salmon Terrine US-706 | Paysan Terrine US-746 (PreOrder) | Vegan Terrine US-788 | USA

EPICURE ANNUAL CATALOGUE . 177

TRADITIONALLY CRAFTED IN EUROPE FRESHLY SLICED IN THE USA

SNACK WITH PURPOSE

Slices • 10x3oz

Slices • 12x4oz

IT-950 Speck Italiano IT-952 Proscuitto Italiano IT-953 Prosciuttoi Chianti SP-790 Jamo Serrano SP-791 Salame Rustico WG-550 Black Forest Shinken

IT-955 Mortadella w/Pistachio

SP-792 Jamon Iberico

This pepperoni is a smoky, spicy twist on a classic pantry staple. The result is delicious uncured pepperoni that is as versatile as it is flavorful.

Turkey Sticks • 48x1oz US-578 Ancho US-579 Honey Mustard US-580 Uncured Pepperoni

Smoked Pepperoni US-575 • 12x6oz

Beef & Pork Sticks • 48x1oz US-572 Original US-573 Chipotle US-574 BBQ

Beef and Pork Gourmet Summer Sausage made the Vermont way with mustard seed, garlic and cardamom then slow fermented for a clean and tangy flavor. Traditional Summer Sausage US-576 • 12x6oz

EPICURE ANNUAL CATALOGUE . 178

Slices • 10x2oz

Grass Fed Beef Sticks • 48x1oz US-608 Jalapeno Lime US-609 Maple Teriyaki

1. 3 Pigs Bloc de Foie Gras de Canard - 6x6.5oz Hand crafted with pure dark liver, sauternes wine and a few other select ingredients. It delivers a rich, although delicate flavor and a smooth consistency.

US-737 (Pre-Order) | USA 2. 3 Pigs Duck Leg Confit - 6x8.5oz All natural duck leg confit with no artificial preservatives added. Fully cooked. Pair with a full-bodied red wine with intense fruit flavors and subtle minty & herbal notes or a light-bodied dry white wine that is elegant and balanced. US-693 | USA 3. 3 Pigs Duck Rillettes - 6x7 oz Made famous in the western region of Tour, Duck Rillettes is a gourmet delicacy. The slow cooking process allows the duck meat to become tender and succulent, making this confit-style spread irresistible! US-726 | USA 4. 3 Pigs Smoked Duck Breast - 6x10 oz All natural smoked chicken and duck breast without any additives or artificial ingredients. US-924 | USA 5. 3 Pigs Duck Fat Retail - 6x6 oz An essential ingredient in French cuisine. Duck fat has a lower saturated fat than butter (23%, versus 50% for butter), and works as a good substitute for olive oil and butter when cooking. US-6787 (Pre-Order) | USA 6. 3 Pigs Organics - 8x4oz Organic artisanal mousses made and sliced by hand. Pâté Basque US-818 | Pâté de Campagne US-889 | Truffée US6788 | Aux Cèpes US-887 | Au Poulet US-846 (Pre-Order) | USA 7. Maestri Black Forest Schinken - 10x3 oz Dry-cured smoked ham produced in the Black Forest Region of Germany. Naturally smoked with fir tree wood. WG-550 | Germany

EPICURE ANNUAL CATALOGUE . 179

G GROCERY

Explore our wide range of shelfstable items that meet high standards for quality and flavor. Ranging from vinegars and olive oils to mustards, this grocery selection offers the best products with the finest ingredients from around the world. Enhance a crostini with a drizzle of artisanal olive oil, spread some savory mustard over a succulent sausage or take your occasion to the next level with an all-out cheeseboard.

EPICURE ANNUAL CATALOGUE . 180

EPICURE ANNUAL CATALOGUE . 181

1. Dolmas Stuffed Grape Leaves Bulk - 6x4.4lb | Retail - 12x7oz Soft and tender grape leaves wrapped around rice seasoned with sweet onions, fresh dill, and mint.

10.

Bulk BU-100 (Pre-Order) | Retail GR-610 (Pre-Order) | Bulgaria/ Greece 2. Kozlik’s Premium Mustard - 6x8.5oz Try with any meal, from sandwiches to sauces to gourmet entrees. Clobbered Cranberry CN-815 (Pre-Order) | German Apple Cider CN-818 (Pre-Order) | Lemon with Basil CN-821 (Pre-Order) | Lime & Honey CN-822 (Pre-Order) | Niagara Hard Apple Cider CN-823 (Pre-Order) | Old Smokey CN-824 (Pre-Order) | Olive & Herb CN825 (Pre-Order) | Tarragon CN-826 (Pre-Order) | Canada 3. Kozlik’s Mustard - 6x8.5oz Since 1948, Anton Kozlik has been producing exceptional mustard. Amazing Maple CN-800 | Dijon by Anton CN-801 | Double C CN802 | Grainy Creole CN-803 | Horseradish CN-804 | Hot Russian CN-805 | Orange & Ginger CN-806 | Sweet & Smokey CN-807 | Triple Crunch CN-808 | XXX Hot CN-809 | Black Harp Beer CN810 | Bordeaux CN-811 | Sweet Russian CN-812 | Honey & Garlic CN-813 | Balsamic Fig & Date CN-814 | Curry CN-816 | Hot Garlic CN-817 | Herbed Rosemary CN-819 | Canada 4. 3 Pigs Mustard - 6x7oz These very flavorful mustards are great for use in meat marinades. Basque FR-979 | Whole Grain FR-980 | Dijon FR-981 | France 5. Madeleines - 12x7oz | Etoiles - 10x8.5oz Light, soft in texture and accompanied by a buttery taste. Plain FR-435 | Lemon FR-446 | Chocolate FR-447 | Etoiles FR-332 | France 6. Elixia Lemonade 330ml - 12x330ml Made with water from the Jura Mountains, natural flavors and pure cane sugar. Delicious and refreshing. Subtle Lemon FR-671 | Wild Strawberry FR-672 | Passion Fruit FR673 | Morello Cherry FR-674 | Mango FR-675 | Gold Flakes FR-676 (Pre-Order) | France 7. Elixia Lemonade 750ml - 6x750ml Made with water from the Jura Mountains, natural flavors and pure cane sugar. Delicious and refreshing. Subtle Lemon FR-685 | Wild Strawberry FR-686 | Gold Flakes FR687 (Pre-Order) | Morello Cherry FR-688 | Mango FR-689 | France 8. Barnier Picholine Olives - 1x4.85lb This world-class French green olive varietal is crisp yet tender and fresh taste. FR-716 | France 9. Authentic Nicoise Olives - 1x5.5lb Sweet, tasty and slightly smoky. This varietal is a close cousin to the classic Nicoise. FR-717 | France 10. Nicoise Coquillo Pitted Olives - 1x10lb Produced in France by a small family business dating back over 60 years. These olives are unpasteurized with a remarkably fresh flavor. FR-719 | France

EPICURE ANNUAL CATALOGUE . 182

1. Divina Bulk Olives - 2x5lb Divina Bulk Olives offer time and labor savings to chefs looking to incorporate olives into their dishes.

10.

Mt. Athos Green Olives & Minced Garlic GR-650 (Pre-Order) | Kalamata Olive Wedge GR-655 (Pre-Order) | Jalapeno Stuffed Green Olives GR-658 (Pre-Order) | Greece 2. Divina Greek Olive Mix - 2x5lb | Retail - 6x6.63oz A visual mix of Greek olive varieties: Kalamata, Mt. Pelion Black and Blond, Mt. Athos, Gordal and Nafplion Olives. No Pits GR-608 | With Pits GR-609 | Retail GR-605 | Greece 3. Divina Stuffed Olives Jar - 6x7.8oz | Organic Garlic Stuffed Deli Cup - 6x4.6oz Succulent green olives stuffed with delightful complements. Perfect for cheese or charcuterie boards and salads. An incredibly luscious and full-flavored treat. Feta GR-611 (Pre-Order) | Blue Cheese GR-612 | Sun-dried Tomatoes GR-615 | Jalapeño GR-616 | Red Pepper GR-617 | Garlic GR-620 | Organic Garlic Stuffed Deli Cup GR-624 | Greece 4. Divina Kalamata Olives Pitted - 6x6oz | With Pits - 6x6.3oz | Organic Deli Cup - 6x4.6oz The popular Kalamata lends ease to classic dishes and hearty fare such as pizzas, pasta, sauces and salads. Pitted GR-613 | With Pits GR-614 | With Pits Organic Deli Cup GR626 | Greece 5. Divina Cracked Green Olives Jar - 6x6oz Harvested by hand and delicately cured to draw out the olive’s mild sweetness, these cracked olives are perfect for roasting and marinating. GR-618 | Greece 6. Divina Kalamata Olive Spread Jar - 6x8.5oz This mouthwatering tapenade from Greece is prepared traditionally with Kalamata olives, garlic, capers and spices. Gluten Free, NonGMO. GR-619 (Pre-Order) | Greece 7. Divina Bloody Mary Olives Jar - 6x6.7oz Bottoms up! The classic brunch cocktail just got turned on its head with the creation of a savory, robust and fiery Bloody Mary brine that’s matched up with our classic pitted Mt. Athos Green Olives. And yes, once you’ve enjoyed the olives, the brine can go straight into your cocktail. GR-621 | Greece 8. Divina Buffalo Blue Olives Jar - 6x7.8oz Break out the carrots and celery and get ready to be blown away by the bold, buffalo spice in these fun and unique blue cheese– stuffed olives. They are popable, craveable and perfect on a Bloody Mary or served with wings. GR-622 | Greece 9. Divina Sweet Sangria Olives Jar - 6x6.3oz Easy and breezy like a tall glass of sangria. Mt. Athos Green olives paired with a sweet and citrusy sangria brine, featuring bright notes of tangerine and orange. Wonderful served with Prosecco and paired with goat cheese, they are sure to become your next brunch favorite. GR-623 | Greece 10. Divina Organic Pitted Olives Deli Cup - 6x4.2oz Divina Organic Pitted Olives are harvested and sorted by hand in Greece before undergoing a gentle cure. Green GR-628 | Kalamata GR-629 | Greece EPICURE ANNUAL CATALOGUE . 183

1. Divina Organic Greek Olive Mix Deli Cup -6x4.2oz This classic medley of fruity and smoky Greek olives is handharvested, hand-sorted and traditionally cured.

10.

GR-625 | Greece 2. Divina Organic Olive Bruschetta Deli Cup - 6x7.6oz Spread. Savor. Repeat. This rough-chopped tapenade is a balanced and bright mix of Kalamata and Mt. Athos olives roughly chopped with capers, garlic, peppers and spices. GR-627 | Greece 3. Divina Hot and Sweet Peppers Stuffed with Cheese Deli Cup 6x4.9oz If you can make it home from the store without finishing them, these cheese stuffed ruby-red peppers will steal the show at your next happy hour or brunch. For a big wow, serve them as a garnish for a Bloody Mary. GR-659 | Greece 4. Divina Marinated Feta & Greek Olive Mix Deli Cup - 6x4.9oz A classic combination of Greek olives and Feta is the foundation for this tantalizing antipasti salad. A perfect on-the-go snack packed without brine or oil. GR-660 | Greece 5. Divina Pitted Greek Olive Mix Deli Cup - 6x4.2oz Divina’s collection of handpicked Greek olives (Kalamata, Mt. Athos, Mt. Pelion) add fun and flavor to an array of dishes. Cured in a custom mix of herbs and spices, they are delicious on pizza or roasted with slices of lemon and garlic. GR-661 | Greece 6. Divina Pitted Kalamata Olives Deli Cup - 6x4.2oz Divina pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit’s depth of flavor. The pride of Greece, our authentic Kalamata are smoky, fruity and perfect for tossing with pasta, greens and grains. GR-662 | Greece 7. Tipperary Irish Butter Cookies - 12x5.29oz These sweet, buttery, melt-in-your-mouth cookies are imported from Ireland. Enjoy them by themselves alongside your favorite tea or crumble them up and mix with melted butter to use as a shortbread crust in dessert recipes. IR-105 | Ireland 8. Baked Ricotta Cheesecakes - 9x7oz | Bulk - 1x4lb Sweet, soft and tasty baked ricotta cheesecakes. Limone IT-180 | Limone Chocolate Chip IT-181 | Cocoa IT-182 (PreOrder) | Coffee IT-183 (Pre-Order) | Pistachio IT-184 (Pre-Order) | Almond IT-185 | Limone Chocolate Chip Bulk IT-186 (Pre-Order) | Limone Bulk IT-187 (Pre-Order) | Italy 9. Terra Maris Large Tomatoes - 2x6.28lb | Retail - 6x18.7oz Pomodoraccio are semi sun-dried tomatoes grown in southern Italy. Rich and velvety smooth with an intense flavor. Large IT-318 | Retail IT-319 | Italy 10. Asturi Amaretti Cookies - 10x6.35oz Asturi Amaretti Italian Cookies follow an 18th century Renaissance recipe first baked in Venice, Italy. Today you may enjoy these sophisticated, wonderfully light and crunchy cookies with your coffee, favorite wine, after dinner cordial, or best of all, by themselves as the ultimate Italian treat. IT-510 | Italy

EPICURE ANNUAL CATALOGUE . 184

1. Divina Castelvetrano Olives Deli Cup - 6x4.6oz Beloved for its bright, emerald-green color and fresh, sweet flavor, the Castelvetrano has quickly become one of the world’s most sought-after varietals.

10.

IT-520 (Pre-Order) | Italy 2. Divina Castelvetrano Olives Jars - 6x6oz Native to Sicily, these olives are cured without fermentation and kept refrigerated, a key step that locks in its bright, emerald-green color and sweet, mild flavor. Pair with Brie. IT-883 | Italy 3. Moroccan Barnier Preserved Lemons -3x4.4lb Sweet, tasty and slightly smoky. This varietal is a close cousin to the classic Nicoise. MOR-100 (Pre-Order) | Morocco 4. Atlas Olive Oil 500ml Glass Bottle - 12x500ml | 750ml Glass Bottle - 12x750ml | Metal Tin - 4x3l This extra virgin olive oil comes from the foothills of the Atlas Mountains of the Marrakech region. Atlas extra virgin olive oil has a complex aroma of ripe bananas, red apples and tomatoes. Glass Bottle MOR-200 (Pre-Order) | 750ml Glass Bottle MOR-200 (Pre-Order) | Metal Tin MOR-210 (Pre-Order) | Morocco 5. Les Terroirs de Marrakech Olive Oil - 12x500ml Considered as the Champagne of Olive Oil, Les Terroirs de Marrakech comes from a centenary olive orchard. This excellent extra virgin olive oil adds a refined touch to your dishes. MOR-215 (Pre-Order) | Morocco 6. Divina Roasted Red Tomatoes Jar - 6x10oz All-natural red tomatoes picked at peak ripeness and slow-roasted for a deep, rich flavor. Summer-fresh and juicy all year-round! US-010 (Pre-Order) | USA 7. Mifroma Chocolate Fondue - 12x7oz Rich, creamy chocolate fondue. Simply just heat and serve! Enjoy with breads, nuts or your favorite fruit. US-1016 | USA 8. 3 Pigs Sous-Vide Egg Bites - 12x2.5oz | 4 Pack - 6x8.4oz Made using cage-free eggs in the sous-vide method of cooking which allows for a refined texture with unique flavor. Bacon & Swiss US-6780 | Ham & Esplette Pepper US-6781 | Prosciutto & Gruyere US-6782 | Spinach & Feta US-6783 | Mushroom & Swiss US-6784 | Broccoli & Parmesan US-6785 | Spinach & Feta 4 Pack US-6775 (Pre-Order) | Ham & Cheddar 4 Pack US-6776 (PreOrder) | Breakfast Sausage 4 Pack US-6777 (Pre-Order) | Bacon & Swiss 4 Pack US-6779 (Pre-Order) | USA 9. Rustic Bakery Cookie Jars 12 oz - 6x12oz Rustic Bakery’s delicious cookies in jars make great holiday gifts. Ginger Babies US-9929 (Pre-Order) | Cinnamon Spice Twinkles US-9930 (Pre-Order) | Vanilla Snowflakes US-9931 (Pre-Order) | Chocolate Chip US-9935 (Pre-Order) | Sugar US-9936 (Pre-Order) | Lemon US-9937 (Pre-Order) | Spooky Ghosts US-9938 (Pre-Order) | Mixed Bunnies US-9942 (Pre-Order) | Mixed Hearts US-9943 (PreOrder) | Mixed Stars US-9949 (Pre-Order) | USA 10. Rustic Bakery Cookie Jars 5 oz - 12x5oz Festive cookies in jars. Ginger Babies US-9925 (Pre-Order) | Vanilla Snowflakes US-9926 (Pre-Order) | Cinnamon Spice Twinkles US-9927 (Pre-Order) | USA

EPICURE ANNUAL CATALOGUE . 185

1. Rustic Bakery Gingerbread Tiles - 8x10oz | Mini Gingerbread Tiles - 12x6oz Flavorful and spicy gingerbread cookies.

Regular US-9923 (Pre-Order) | Mini US-9924 (Pre-Order) | USA 2. Rustic Bakery Fruit Cakes - 6x16oz Moist cakes filled with candied fruit and nuts. Fruit & Nut US-9933 (Pre-Order) | Citrus Ginger Almond US-9934 (Pre-Order) | USA 3. Delallo Antipasti - 12x7oz DeLallo ready-to-serve antipasti is a colorful medley brimming with beloved Greek flavors. Antipasti Delight in Oil US-9200 (Pre-Order) | Feta Salad in Oil US9201 | Garlic Mushrooms in Oil US-9202 | Lemon Feta Antipasti US-9206 | USA 4. Delallo Marinades - 4x9oz Fully prepared marinades featuring savory seasoning blends made to bring bold, bright flavors to meat and vegetables. Calabrese US-9225 | Italian Herb US-9226 | Pesto US-9227 | USA 5. Delallo Stuffed Grape Leaves - 12x5.25oz DeLallo Stuffed Grape Leaves are tender, spring-harvested grape leaves are delicately wrapped around a flavorful medley of rice, chickpeas, fresh herbs and a hint of lemon for a classic Greek mezze platter feature. Stuffed Grape Leaves, or dolmas, boast an irresistibly briny, tart, nutty, lemony bite make with an eye-catching gourmet presentation. US-9205 | USA 6. Delallo Olives - 12x7oz Bold, tangy olives with a semi-soft bite. Packed in oil, these olives are an ideal choice for entertaining with a gourmet appeal. Jumbo Pitted Calamata Olives in Oil US-9203 | Pitted Olive Jubilee in Oil US-9204 | USA

EPICURE ANNUAL CATALOGUE . 186