Epicure Foods Annual Catalogue 2022 by Epicure Foods

ANNUAL C ATALOGUE 2022 - 2023

TABLE OF

contents

FRESH CHEESE

BLOOMY CHEESE

WASHED RIND CHEESE

BLUE CHEESE

SEMI-SOFT CHEESE

SEMI-HARD CHEESE

118

HARD CHEESE

138

ACCOMPANIMENTS

150

DAIRY

158

CHEESE SPREADS

162

DAIRY-FREE CHEESE

166

CHARCUTERIE & PÂTÉ

178

GROCERY

2 LAUREL DRIVE, FLANDERS, NJ 07836 908-527-8080 EFCCORP.COM | INFO@EFCCORP.COM

Damir Drezga, founder of Epicure Foods, immigrated f rom Croatia to Germany after World War II to seek new work. After hearing of the vast opportunities America had to offer, Damir left Germany to cross the Atlantic and pursue the American Dream.

With a small loan of $500, Damir was able to purchase his f irst pallet of Gouda cheese f rom the Netherlands, thus marking the beginning of Epicure Foods. Since then, the Drezga family has been able to build the successful Import and Distribution business that it is today.

After working various small jobs, Damir began working for diverse importers across Manhattan. Once he learned the ins and outs of the trade, he started to realize his potential to expand into the importing industry.

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After the passing of Damir, his children, Stephen and Jennifer Drezga took reins of the company and continued their fathers legacy. Shortly after in October 2012, Hurricane Sandy devastated the company resulting in destruction of the warehouse and off ices.

SINCE 1971 In March 2019, after residing in Elizabeth, New Jersey for almost 36 years, Epicure expanded to a new and updated facility in Flanders, New Jersey.

Determined to not let their fathers hard labor go to waste, Stephen, Jennifer and the rest of the Epicure team were able to successfully rebuild the company and resume business, despite the challenges they faced along the way.

Today, Epicure Foods has grown f rom importing their f irst pallet of Gouda cheese from the Netherlands to importing quality cheese, charcuterie and various gourmet products f rom across the globe.

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FRESH CHEESE Fresh Cheese is cheese in its youngest form. Crafted from fresh curds, fresh cheese is not ripened or aged, giving it a clean and creamy flavor. With its high moisture content, fresh cheese is soft, spreadable and excellent for cooking.

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1. Feta in Oil Apetina - 6x5.25oz The art of feta has never been so well realized than with this product. This is an unforgettable creamy, smooth and slightly salty cheese. These feta cubes are soaked in oil with herbs and spices for an extra flavor kick.

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DK-127 | Denmark | Cow 2. Petit Billy - 6x7oz These rounds of chèvre have a pleasant, lactic tang. An ideal starter for summertime cheese plates. Made from the pasteurized goat’s milk from the medieval town of Billy in France’s Loire Valley, FR-504 | France | Goat 3. Crottin Chevre d’Antan Poitou Affine - 12x2.1oz Molded by hand in individual molds. Drained the traditional way and refined during a fortnight. Made from the pasteurized goats milk in the medieval town of Billy in France’s Loire Valley, FR-1102 (Pre-Order) | France | Goat 4. Brillat Lincet - 4x7oz Milky aromas, and without a doubt the most refined. Produced with milk enriched with fresh cream. These small cheese discs come in a variety of 2 flavors. Papaya FR-172 (Pre-Order) | Cranberry FR-176 (Pre-Order) | France | Cow 5. Brillat Savarin Cranberry - 3x1lb Triple cream cow’s milk cheese coated in tart yet sweet, dried chunks of cranberry. A perfect cheese to serve as dessert or for festive holiday occasions. FR-175 (Pre-Order) | France | Cow 6. Brillat Savarin Papaya Solaipro - 3x1lb Brillat-Savarin is a soft-ripened triple cream cow’s milk cheese. Lush, rich and buttery, a great addition to any cheese plate. FR-192 (Pre-Order) | France | Cow 7. Jacquin Selles-Cher Fresh Rond - 6x8oz French goat cheese from the Loire Valley. The texture is softer and has a layer of ash to add a unique flavor profile to the slight bitterness of this cheese. Slight citric tang with notes of nuts and mushrooms. FR-586 | France | Goat 8. Jacquin Coeur Berry Ash - 6x7oz | White - 6x8oz Specially shaped and dedicated to Saint Valentine. Very smooth and reminiscent of hazelnuts. Ash FR-262 | White FR-269 | France | Goat 9. Jacquin Crottin Fresh Champignou - 12x2oz Made with particular care following a traditional process. Has an especially smooth texture. When young, this cheese is sweet and becomes more pungent with age. FR-271 | France | Goat 10. Mt Vikos Traditional Feta Portions - 12x7oz | Organic Feta 14x6oz Cheese is made traditionally with fresh sheep and goat’s milk. Creamy, with a rich, complex flavor. Mt Vikos contains no preservatives, additives, or calcium chloride and is Non-GMO. Feta GR-051 | Organic Feta GR-049 | Greece | Goat & Sheep

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UK-154 Apricot | 2x2.2lb Creamy White Stilton blended with apricots for the classic British flavor. UK-155 Mango & Ginger | 2x2.2lb Thistle Hill’s White Stilton blended with dried mango pieces and crystallized ginger. UK-156 Cranberries | 2x2.2lb A creamy White Stilton blended with sweetened cranberries for the perfect flavor. UK-158 Blueberries | 2x2.2lb Creamy White Stilton blended with blueberries. UK-163 Raspberry Prosecco | 2x2.2lb A stunning combination of raspberries, evoking the tastes of summer, imparting a fruity edge with a hint of sweetness sprinkled liberally through Britain’s finest hand made White Stilton. UK-160 Cranberry Wensleydale | 2x2.2lb A classic English blend of sharp Wensleydale cheese with sweet cranberries. Wensleydale is widely used by blended cheese makers as its crumble texture and creamy flavor compliment both sweet and savory additions.

At the heart of every Thistle Hill White Stilton is a light and fresh, yogurt-like flavor with a soft, dense and crumbly texture.

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1. Mt Vikos Kasseri Portions - 6x6oz Kasseri is a medium-hard cheese with full rich flavor, distinctive notes of light walnut and a pure milk aroma. It can be used as a daily cheese consumed plain or with toasts, sandwiches and other food toppings.

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GR-054 | Greece | Goat & Sheep 2. Mozzarella di Bufala Cups DOP - 8x5.29oz | Bags - 6x8.8oz Unique taste with a creamy texture. Crafted from buffalo's milk. Cups IT-177 | Bags IT-178 | Italy | Buffalo 3. Feta Italian "Fetalia" - 12x7oz Unlike your typical Feta, Fetalia Feta hails from the beautiful and rocky coast of Sardinia, Italy, an island off the coast of Naples in the Mediterranean Sea. Crafted with 100% Sarda sheep’s milk, a breed of sheep only native to Sardinia. Creamy, tangy and perfect for crumbling on top of a variety of dishes. IT-770 | Italy | Sheep 4. Ambrosi Smoked Scamorza - 10x8.8oz A pasta filata (stretched curd) cow’s milk cheese that is formed into its characteristic pear shape & naturally oak-smoked. Great melted on pizza or flatbreads. IT-9000 (Pre-order) | USA | Cow 5. Chavrie Pyramid - 6x5.3oz Irresistibly creamy, the Chavrie original pyramid adds a mild, classic flavor to any recipe. Mix it into a dish or place it straight on a cheese board—it’s platter perfect. US-062 | USA | Goat 6. Nettle Meadow Honey Lavender Fromage Blanc - 8x5oz Infused with the flavors of lavender flowers and honey. US-1222 | USA | Goat 7. Nettle Meadow Fig & Honey Fromage Frais - 8x5oz A spreadable cheese option made with mixed milk. Creamy, tasty and memorable flavor. US-1221 | USA | Cow & Goat 8. Montchevre Crumbled Goat Cups - 12x4oz | Bulk - 2x2lb Made from prime quality goat milk, Montchevre Crumbled Goat Cheese has a beautiful tang and freshness to it that makes it ideal for sprinkling on top of salads, pasta dishes, sandwiches and paninis or pizza. Cups US-051 | Bulk US-152 | USA | Goat 9. Montchevre Goat Logs - 12x4oz Montchevre fresh goat cheese logs come in an assortment of delicious flavors that are sure to be a perfect addition to a variety of your favorite meals. Fig & Olive US-136 | Plain US-146 | Garlic & Herb US-147 | Honey US-154 | Cranberry & Cinnamon US-157 | Lemon Zest US-159 | Blueberry Vanilla US-204 | Truffle US-336 | USA | Goat 10. Montchevre Crottin - 18x3.5oz Crottin cheeses are made with high quality milk, with full respect for traditional French cheese making techniques. The milk naturally coagulates, is slowly drained and carefully blended with high quality ingredients to ensure rich and smooth texture and delicious flavors. Plain US-088 | Garlic & Herb US-089 | USA | Goat

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AWARD-WINNING CHEESES Époisses AOP is produced with the utmost respect of the original recipe. This cow's milk cheese has a beautiful orange rind washed with Marc de Bourgogne and a traditional creamy center with an intense flavor. FR-322 Round | 6x8.8oz FR-321 Half | 6x4.4oz Le Pico Germain is a true cheese from the French terroirs, made from goat’s milk. Mild, with a creamy surface and a firm, melty centre. Le Pico has a mild, authentic and slightly characteristic flavor. FR-317 | 8x3.5oz

Crottin de Chèvre Germain is a moulded goat cheese made from pasteurized milk and matured in the Berry region. Under its fine, white rind hides a firm and slightly crumbly texture with a delicate taste. FR-415 | 6x2.12oz

Triple Crème Germain is a cheese made from cow's milk. Under its white bloomy rind, Triple Crème reveals a gooey and creamy center with a delicate buttery texture and a mild and indulgent flavor. FR-311 | 6x6.35oz Langres AOP Germain is matured according to a very demanding method of washing which gives it the beautiful orange color. It has a pungent, intense and chracteristic aroma which gives way to a fairly mild taste. FR-408 | 6x6.3oz

Each of these hand-rolled, fresh cows’ milk cheeses is made in France and filled with either cranberries or garlic and herbs. Le Roulé has a distinctive spiral and is light and spreadable with a creamy melt in your mouth texture. Perfect for any occasion. Spread Le Roulé on a crisp baguette, use as an ingredient in cooking, or tossed in pasta or salads. BULK | 1x4lb FR-575 Garlic & Herb FR-577 Cranberry SINGLE SLICES FR-576 Garlic & Herb | 12x5.3oz FR-578 Cranberry | 6x4.4oz

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1. Montchevre Goat Logs - 12x10.5oz Established from a perfectly balanced recipe, Montchevre goat logs contains a soft body with a spreadable texture. Each log is made with full respect for traditional French cheese making techniques.

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Plain US-149 | Garlic & Herb US-150 | USA | Goat 2. Lillé Goat Logs - 12x4oz Lillé Goat Cheese adds a subtle tanginess and richness to a variety of dishes. Perfect for crumbling or spreading or incorporating into savory appetizers and delicious home cooked meals. Plain US-1560 | G&H US-1561 | Honey US-1563 | Cranberry Cinnamon US-1564 | Blueberry US-1565 | USA | Goat 3. Lillé Goat Logs - 12x10.5oz Lillé Goat Cheese adds a subtle tanginess and richness to a variety of dishes. Perfect for crumbling or spreading or incorporating into savory appetizers and delicious home cooked meals. Plain US-1572 | Garlic & Herb US-1573 | USA | Goat 4. Lillé Rondin Plain Chevre Log - 2x2.2lb Lillé Goat Cheese adds a subtle tanginess and richness to a variety of dishes. Perfect for crumbling or spreading or incorporating into savory appetizers and delicious home cooked meals. US-1576 | USA | Goat 5. Cypress Grove Fresh Disks - 6x4oz | Assorted Disks 12x4oz | Hatch Chile Disks - 12x4oz Unexpected, unique yet delightful range of flavors using only the freshest ingredients. Purple Haze US-563 | Ms. Natural US-591 | Herbs de Humboldt US592 | Sgt. Pepper US-593 | PsycheDillic US-594 | Assorted US-595 | Hatch Chile US-5951 (Pre-order) | USA | Goat 6. LaClare Goat Logs -12x4oz Known for its clean, fresh tangy profile, the versatile Chevre cheese is like a blank canvas waiting to be transformed. Apple Cinnamon US-1362 | Everything Bagel US-1364 | Maple Bourbon US-1365 | Chipotle and Honey US-1373 | Fig & Honey US1374 | Zesty Ranch US-1375 | USA | Goat 7. Vermont Creamery Goat Logs - 12x4oz Fresh milk taste, mild in flavor and smooth in texture. Each goat cheese log is hand rolled in delightful and surprising flavors. Plain US-976 | Honey US-940 | Smoky Pepper Jelly US-941 | Blueberry Lemon Thyme US-942 | Herbs US-943 | Everything US946 (Pre-Order) | USA | Goat 8. Vermont Creamery Plain Goat Log - 12x8oz | Bulk Plain Log 12x10.5oz Fresh milk taste, mild in flavor and smooth in texture. Each goat cheese log is hand rolled in delightful and surprising flavors. Plain Goat Log US-977 | Bulk Plain Log US-978 | USA | Goat 9. Fleur Verte - 1x4lb Adorned with thyme, tarragon and pink peppercorns. Has a dense, cake-like texture. Lemony and boldly herbaceous, this one of a kind cheese has both an herbal yet spicy flavor. FR-353 | France | Goat 10. Valbreso Feta Portions - 12x7oz | Loaf - 2x4.5lb | Mini Tub - 1x17lb | Tub - 1x35lb Valbreso Feta is crafted following traditional methods and matured in brine, which gives it a characteristic flavor and texture. Portions FR-348 | Loaf FR-346 | Mini Tub FR-350 | Tub FR-347 | France | Sheep

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1. Jacquin Cornilly - 6x8.8oz A simple cheese with a pure white exterior and a soft, cakey interior that is full of fresh goat cheese flavors. Bright and lemony.

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FR-390 | France | Goat 2. Jacquin Carre Berry - 6x8.8oz Covered with a blend of herbs, peppercorns and juniper berries. Creamy and rich with a tangy finish. FR-392 | France | Goat 3. Jacquin Chabiquet - 12x5.3oz The fluffy texture provides an excellent crumbling for salads. Subtly sweet and holds delicate notes of lemon. FR-393 | France | Goat 4. Jacquin Valencay - 6x10.5oz Valençay is a cheese made in the province of Berry in central France. Popular when paired with fruit and walnuts. This pyramid-shaped, goat’s milk cheese has an enticing citric taste of fresh goat’s milk. Ash FR-705 | White FR-708 | France | Goat 5. Jacquin St. Maure Touraine - 5x12.3oz White or ivory compact paste with developed goat flavors. The rind has almost a blue hue to it. Ash FR-646 | White FR-648 | France | Goat 6. Le Roule Log Bulk- 1x4lb | Pineapple Log Bulk - 1x3.5lb This North-East French produce has a creamy, melt-in-themouth texture with a combination of fresh herbs, garlic or cranberry added in for that extra zing. Garlic & Herb FR-575 | Cranberry FR-577 | Pineapple FR-581 (PreOrder) | France | Cow 7. Le Roule G&H Single Slice - 12x5.3oz | Cranberry Single Slice - 6x4.4oz This North-East French produce has a creamy, melt-in-themouth texture with a combination of fresh herbs, garlic or cranberry added in for that extra zing. Garlic & Herb FR-576 | Cranberry FR-578 | France | Cow 8. Mt Vikos Feta Barrel Aged - 1x8lb | Feta Barrel Aged Portions - 6x6oz Made authentically by a small family dairy in central Greece using fresh milk from sheep and goats. To give a more robust flavor, it is aged for 4 months in beech tree barrels, a rare but traditional technique. Feta Bulk GR-050 | Portions GR-053 | Greece | Goat & Sheep 9. Rizo Bros Queso Fresco - 6x8oz Queso Fresco’s fresh, mild flavor and creamy-crumbly texture make it a versatile cheese, easy to use with so many ingredients. It adds a fresh and tasty complement crumbled or sliced. US-1605 | Cow | USA 10. Rizo Bros Panela Basket Cheese - 6x8oz Creamy semi-soft texture with a delicious fresh milk flavor. Ideal for hot dishes, soups, salads, or add to guacamole or your favorite dip. Made with Grade A Milk. US-1608 | Cow | USA

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FR-326 | 6x10.6oz P’tit Valley is strapped in spruce and ripened for two weeks by Fromagerie Milleret cheesemakers. Creamy and soft, this cheese has a nice woody taste. Enjoy hot or cold! The wooden box in which P’tit Valley comes is resealable without staples for oven and microwave cooking.

FR-848 | 6x4.4oz Soft cheese made with cow’s milk. P’tit Grey is hand-rubbed by cheesemakers with vegetal carbon. Like All Milleret cheeses, P’tit Grey is made with fresh milk from Montbéliarde cows.

INGREDIENTS: - 1 wheel of Le Saint Germain - 1 ounce pine nuts - 1 ounce walnuts - 2 ounces dried apricots

- 1 ounce pistachios - 1 Granny Smith apple - crackers for serving

INSTRUCTIONS: 1. Remove the top of the Saint Germain wheel and put to the side. Place the Saint Germain in a ramekin. 2. Roast the nuts in a dry pan over medium heat until fragrant. Cut the dried apricots into small cubes. 3. Put the nuts and apricots on top of the Saint Germain. Bake at 300°F for 15 minutes. 4. Serve with apple sticks and crackers of your choice.

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FR-851 Le Saint Germain | 6x7oz

Fresh Goat Cheese www.lillegoatcheese.com

Lillé Goat is a soft and spreadable Goat’s cheese distinguished by its mild and fresh goat’s milk flavor. A necessity on any cheese plate, Lillé Goat cheese is a simple chèvre that is extremely versatile and perfect for incorporating into your favorite recipes. 4 Ounce Logs | 12x4oz US-1560 Plain US-1561 Garlic & Herb US-1563 Honey US-1564 Cranberry Cinnamon US-1365 Blueberry

10.5 Ounce Logs | 12x10.5oz US-1572 Plain US-1573 Garlic & Herb

US-1576 Rondin Plain Log | 2x2.2lb

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BLOOMY RIND

CHEESE Bloomy rind is surface-ripened cheese. This cheese earned its name from its edible white rind. During the cheese making process, cheesemakers coat an edible mold called Penicillium camemberti, a yeast like fungus, across the exterior of the ripening cheese. With the presence of humidity, the mold begins to bloom and form a soft rind.

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1. Woolwich Goat Brie - 9x6.5oz Goat beyond the cheeseboard with Goat Brie! Made in Quebec, Woolwich Goat Brie cheese is produced in small batches using traditional recipes and has an edible white rind, holding the smooth, creamy, buttery soft goodness inside.

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CN-103 | Canada | Goat 2. Henri Hutin 3K Couronne - 1x6lb The rich, smooth flavors of Couronne make this cheese a superb pairing for fruits and chutneys. Best paired with a crisp champagne. FR-036 | France | Cow 3. Henri Hutin 1K Couronne - 2x2.2lb A mild, buttery and sweet double-creme brie with a smooth texture. The soft interior oozes when at the peak of ripeness. Light aromas of butter and almonds. Enjoy baked with nuts, fruits and honey. Plain FR-037 | Chives FR-038 | Pepper FR-039 | France | Cow 4. Belletoile 70% - 1x6lb From big celebrations to intimate tastings, Belletoile is always an experience. It’s the perfect complement to special occasions that you want to elevate with indulgent food, and is a special occasion on its own every time you cut a slice. Creamy, smooth triple cream brie round that is designed to allow the cheese to ripen perfectly within the snowy rind. FR-012 | France | Cow 5. Pierre Robert Rouzaire - 4x1.1lb A decadent, triple-creme from Seine-et-Marne. Extremely rich with a meltingly rich paste. Enjoy spread on toasted bread or artisanal crackers. FR-502 | France | Cow 6. Brie Ermitage 500G - 6x1.1lb | Brie 3K Ermitage - 1x7lb Made with the famous Vosges milk to develop an authentic cheese that is reminiscent of the flavors of its region. Crafted with vegetarian rennet so this cheese is suitable for vegetarians. 500G FR-048 | 3K FR-049 | France | Cow 7. Delice de Bourgogne Mini - 6x7oz | Bourgogne Bulk - 1x4lb Délice de Bourgogne is a French cow’s milk cheese from the Burgundy region of France. A classic, French soft-ripened triplecreme cheese. Rich, buttery and creamy with a hint of tang and a delicate texture. Mini FR-079 | Bulk FR-040 | USA | Cow 8. Brie with Truffles Rouzaire - 1x3lb A beloved cheese with black Périgord truffles throughout the interior. Leaves a lingering taste of mushroom and deep truffles notes on the palate. FR-063 | France | Cow 9. Brie Nangis Rouzaire - 2x2.2lb A soft inner paste is hidden beneath the white, bloomy rind. With age the paste transforms from slightly chalky to smooth and runny. An ideal pairing for Sauvignon Blanc or Chablis. FR-064 | France | Cow 10. Brie de Meaux Rouzaire - 1x7lb Sweet, smoky and contained in an even texture. The paste is creamy and soft with a straw-yellow tint. Brie de Meaux was named the “king of cheeses” in 1815 by Talleyrand at the Congress of Vienna. FR-066 | France | Cow

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1. Fromager d’Affinois Florette - 1x2.21lb Stays soft and creamy even with age. Soft, bloomy rind with a melt in your mouth texture. Creamy, milk fat taste followed by a subtle grassy flavor.

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FR-515 | France | Goat 2. Fromager d’Affinois Flavored - 2x4.4lb | Fromager d’Affinois Le Fromager - 2x4.41lb The star products of Fromagerie Guilloteau. Elegant, creamy cheese infused with an array of flavors. For a more traditional approach, enjoy the d’Affinois plain. Truffles FR-367 | Ail et Fine Herbs FR-372 | Le Fromager FR-373 | France | Cow 3. Fromager d’Affinois Brebis (Rocastin) - 1x2.2lb The paste is ivory white and silky in texture. On the palate, the paste is buttery with a hint of sweet yet the rind has a mild and rich flavor. Savory and complex. FR-552 | France | Sheep 4. St. Angel Original (Triple Creme) - 2x1.7lb Beneath St. Angel’s luxurious rind is a rich, buttery flavor with a hint of earth and truffles. The paste is exceptionally soft. Enjoy with a crisp Champagne and ripe fruit. Original FR-889 | France | Cow 5. Fromager d’Affinois Excellence - 1x4.4lb Enjoy the delicacy, the smoothness and the infinite sweetness of this Fromager d’Affinois Triple Cream to indulge yourself in pure Excellence! FR-950 | France | Cow 6. Fromager d’Affinois Red Chili Pepper - 1x4.4lb A creamy treat with an extra kick of spicy heat and sweetness. The paste is infused with red jalapeno pepper paprika and chili. A lovely addition for savory cheeseboards. FR-951 | France | Cow 7. Petit d’Affinois Truffles - 8x8.5oz Fresh buttery goodness with a hint of earthy mushroom gives this cheese a rich addition to an already fantastic product. The aroma is lightly pungent with a hint of earthy mushrooms. FR-959 (Pre-Order) | France | Cow 8. Le Petit Fromager d’Affinois - 8x5.29oz Mini Fromager d’Affinois in is a generous, melt in the mouth cheese. Its rich and creamy soft texture releases a fresh and fine taste with a delicate flavor. FR-542 | France | Cow 9. Goat Cheese Log Du Vivarois (Bucheron Type) - 1x2lb Vivarois goat’s milk log is a goat’s milk cheese staple: a simple and quality recipe, and a log format which is easy to slice. The texture is soft under the rind and chalky at the center. FR-954 | France | Cow 10. Brillat Savarin Affine Delin - 3x1.1lb Rich and buttery, this cheese has a fat content of at least 75% making the paste delectably creamy. White bloomy rind with a butter-white paste. The taste is slightly chalky with a hint of mushroom and nuts. Pairs well with ripe fruits and a variety of wines. FR-184 | France | Cow

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DISCOVERING

From humble, farm origins, Fromagerie Henri Hutin has evolved into a renowned cheese production company known for its uncompromising quality and dedication to become the first French cheese manufacturer to be certified VLOG non-GMO in Europe. The VLOG non-GMO certification ensures products produced by Henri Hutin are guaranteed nonGMO. In 2018, the company was able to fully remove all GMO feed for cows as well as all GMO milk and cream from their soft-ripened cheeses. In addition to the VLOG non-GMO certification, Henri Hutin has also received their 14001 certification, an international standard that specifies requirements for an effective environmental management system (EMS). Waste water that is generated by production is treated at their own treatment station in order to preserve the environment surrounding the facility. The waste is then stored and shipped to subsidiaries specialized in environmentally-friendly waste processing.

100 YEARS Born to farmer parents in the 1900s in the North of Meuse department in France, Henri Hutin founded a craft soft-ripened cheese plant in Lacroix-sur Meuse in 1922. His recipes, know-how and rigor quickly gained him a reputation for excellence in the region as well as across France, and the title of "Master Cheese Maker". This year marks 100 years since the founding of Fromagerie Henri Hutin!

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Traditional French soft-ripened cheese made from highquality raw materials: fresh, hormone-free milk and cream. Brie Couronne is free of preservatives, artificial flavors and emulsifiers. This cheese ripens from the outside in and has a heterogeneous texture, meaning that the Brie has a firmer core. Brie Couronne is rich and smooth in flavor, mildly sweet and perfectly ripe with a creamy texture. Not too fatty, not too lean, just right! Perfect on any cheese platter paired with fresh fruits and a crisp Riesling.

Brie Couronne 60% 1 KG | 2x2.2lb FR-037 Plain FR-038 Chives FR-039 Pepper FR-036 Brie Couronne 60% 3 KG | 1x6lb

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INGREDIENTS 8 ounces Belletoile Brie 1 baguette, cut into 1 inch thick slices 3 tablespoons olive oil salt and pepper 8 ounces thinly sliced prosciutto 48 fresh basil leaves honey

DIRECTIONS 1, Preheat the broiler on your oven. 2. Brush both sides of each baguette slice lightly with olive oil and season with salt and pepper. 3. Transfer bread slices to a baking shit and toast under broiler until golden brown, being sure to keep an eye on them so they do not burn. Remove them from oven and let cool completely before assembling your crostini. 4. Slice the Belletoile brie in to 1/4 inch thick slices. Cut these slices into 3 inch pieces. 5. Put 2 leaves of basil on each piece of bread. Top with 1 slice of prosciutto and a piece of the sliced Belletoile. Drizzle each crostini with honey. Serve immediately with Chardonnay or Sauvignon Blanc.

BETTER THAN BRIE What makes Belletoile triple crème brie different from other soft-ripened cheeses like traditional brie and camembert is the addition of extra cream before the production process. While other soft cheeses add some cream in the pre-production process, triple créme brie adds an extra amount of cream which gives Belletoile its wonderful, creamy and mellow mouthfeel FR-012 BELLETOILE 70% TRIPLE CREME | 1x6lb FR-010 CREAMY SLICES | 10x5.29oz | Pre-order FR-907 PLAIN SPREAD | 12x4.4oz | Pre-order

After the war in 1922, Henri Hutin expanded the family business into a fromagerie in Lacroiz-Sur-Meuse and established himself across the region as a "Master Cheese Maker". Their signature product, Belletoile, was first produced in 1960 and quickly rose to acclaim in the world community by being the first triple crème brie exported to the United States of America.

Because of the rind that protects the cheese while it ripens, Belletoile can be enjoyed for weeks after opening as it softens and ages. The secret recipe includes living cheese cultures, so you will notice different flavor profiles as the cheese matures, starting out fresh and mild but turning more creamy and aromatic in taste as the cheese continues to age.

1. Fougerus Rouzaire - 4x1.5lb A handmade cheese with a soft, creamy texture and a bloomy rind. It aromatizes the kitchen with a woodsy and earthy smell of fern. The consistency becomes runny with age.

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FR-374 | France | Cow 2. Chaource - 6x8.8oz A perfect match for any celebration. The texture becomes creamier with age and the aroma escapes with hints of mushrooms and fruit. FR-277 | France | Cow 3. Camembert Au Calvados - 6x8.8oz After aging, the rind is scraped off and then soaked in Calvados Apple Brandy. The result is an aromatic Camembert with a sweet and memorable flavor. FR-150 | France | Cow 4. Chabichou Poitou Coque - 6x5.29oz A little tower of goaty goodness. This sweet, delicate cheese is AOC protected. The paste is crumbly with a slightly salty tang in flavor with a hint of sweet. FR-258 | France | Goat 5. Coulommiers Rouzaire - 6x1lb Named after the town of the same name. Soft ripened cow’s milk cheese with a bloomy edible rind and a decadently buttery paste. The flavor is rich and creamy. FR-266 | France | Cow 6. Brie 3K Raimage Meaux Style - 1x7lb Smooth, creamy, indulgent - Raimage Fermier Brie is always exceptional. With a snowy white rind, and luscious creamy interior, Raimage is sure to entice your taste buds. FR-068 | France | Cow 7. Brie 3K d’Amir - 1x7lb | Brie 1K d’Amir - 2x2.2lb | Brie d’Amir Mini - 6x8.8oz A double-creme 60% soft ripened cheese with a rich, buttery flavor and nutty undertones. Perfect for any number of dishes. 3K FR-069 | 1K FR-094 | Mini FR-046 | France | Cow 8. La Petite Reine Brie - 6x8.8 oz La Petite Reine Brie brings you all of the creamy, butter-like flavors of traditional French Brie, in a compact, elegant mini-wheel. FR-844 | France | Cow 9. La Petite Reine Camembert - 6x8.8 oz La Petite Reine Camembert has a core that is firmer in texture than the creamy paste close to the rind: the sign of a premium quality Camembert. FR-845 | France | Cow 10. La Petite Reine Ash Ripened Brie - 6x4.4oz La Petite Reine Ash Coated Brie is a soft cheese made with cow’s milk. The outside is coated with vegetal ash. FR-861 | France | Cow

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WG-020 Cambozola Blue | 2x5lb

WG-023 Cambozola Black | 2x4.4lb Cambozola Black Label is a premium soft-ripened blue cheese with a beautiful grey mold exterior.

Cambozola Blue is deliciously creamy and mild with a hint of blue; a perfect beginner’s blue. It’s a triple cream, soft ripened cheese with blue veins. WG-025 Mushroom Brie | 2x5lb

WG-055 St. Mang Limburger | 6x6.35oz

Bavarian

The classic St. Mang red culture cheese specialty, develops a mildly spicy to heartily-spicy flavor, depending on the stage of maturity. WG-027 Grand Noir | 1x5.5lb

Champignon Mushroom is a double-cream brie with champignon mushrooms. The cheese is made from pasteurized cow’s milk exclusively from the Allgäu region of Bavaria, Germany. Briette | 10x4.4oz WG-580 Creamy & Blue WG-581 Creamy & Mild WG-582 Creamy & Buttery Red

Premium blue cheese with a luscious and creamy texture. Each wheel is hand-dipped in a protective black wax and ripened for 8 weeks to develop a bold but well-balanced blue flavor.

Each wheel of Briette is ripened to perfection and then sealed in Champignon’s innovative protective package to ensure the highest quality.

WG-090 Rougette Bavarian Red | 2x5lb

WG-096 Rougette Bonfire Marinated Herb Grilling Cheese | 6x6.4oz

Rougette Bavarian Red is extremely creamy, mild and buttery. A perfect introduction to brie or washed rind cheeses.

A unique feta style cheese that is creamier and less salty than tradition feta and made for baking. Develops a crispy, caramelized crust when baking. ANNUAL CATALOGUE | 23

Gooey, creamy, double crème French Brie, Brie d’Amir is a handsome addition to any cheese plate. Crafted in France from pure, pasteurized cow’s milk with 60% milk fat. Each slice of Brie d’Amir boasts a soft, creamy texture that is luxuriously fresh with a mild, vegetal and milky flavor. The scent is light with notes of grass and savory mushrooms. The creamy texture and delicate flavor makes Brie d’Amir the perfect cheese for a holiday baked Brie. FR-069 3K | 1x7lb FR-094 1K | 2x2.2lb FR-046 Mini 250g | 6x8.8oz WWW.BRIEDAMIR.COM

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1. La Petite Reine Truffle Brie - 6x4.76oz La Petite Reine Truffle Brie is buttery and rich with a generous line of truffle in the center! La Petite Reine Truffle Brie is made with real summer truffle from Italy, imparting an irresistible earthy aroma.

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FR-863 | France | Cow 2. La Petite Reine Triple Creme Brie - 6x4.4oz La Petite Reine Triple Creme Brie is coated with a soft white rind and has a super creamy interior. It has an earthy and slightlysalty flavor. FR-864 | France | Cow 3. Ile de France Mini Cups - 12x4.5oz | Bites - 60x0.9oz Discover the full taste of a truly authentic Brie. IIe de France Bries are distinctive for their fine, natural white rind, smooth, tender body and fresh, nutty flavor. The taste is rich with an ultra creamy texture. Mini Cups FR-1017 | Bites FR-1015 | France | Cow 4. St. Albray - 2x4lb Saint Albray is a cheese which comes from the Aquitaine region of France. A distinctive creamy cheese, with a fine flavor, a pretty red and white rind that gives off a subtle aroma and a unique flower-shape FR-595 | France | Cow 5. St. Andre - 1x4lb | St. Andre Mini - 6x7oz A heavenly cheese that is rich, with a 70% butterfat content. Cream is added to the production giving the texture an extra buttery consistency. St. Andre FR-600 | Mini FR-605 | France | Cow 6. Germain Triple Cream - 6x6.35oz The Triple Crème Germain is a cheese made from cow's milk. Under its white bloomy rind, Triple Crème reveals a gooey and creamy center with a delicate buttery texture and a mild and indulgent flavor. FR-311 | France | Cow 7. Germain Le Pico - 8x3.5oz Le Pico Germain is a true cheese from the French terroirs, made from goat’s milk. Mild, with a creamy surface and a firm, melty center. Le Pico has a mild, authentic and slightly characteristic flavor. FR-317 | France | Goat 8. Brie l’Original 52% 3K - 1x7lb L’Original Brie evolves from a soft taste to a very aromatic flavor through ripening. It is a real “Brie de Caractère”, yet made from pasteurized French cow’s milk. FR-143 | France | Cow 9. P’tit Valley Strapped in Spruce - 6x10.6oz The cheese is strapped with spruce and ripened for two weeks. Creamy and soft with a light, woody taste. FR-326 | France | Cow 10. Le Saint Germain - 6x7oz Soft cheese made from pasteurized cow’s milk. Under its natural rind, Le Saint Germain has a mild texture and slight characteristic flavors. Its taste intensifies during its shelf life. FR-851 | France | Cow

ANNUAL CATALOGUE | 25

1. P’tit Grey - 6x4.4oz P’tit Grey is a soft cheese made from pasteurized cow’s milk. To obtain its ash coated aspect, cheese makers rub the cheeses with vegetal carbon.

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FR-848 | Cow | France 2. Mon P’tit Creamy Triple Cream - 6x4.4oz A gourmet cheese with a creamy texture. The milk is collected daily from farms in the East of France, all within 25 miles of the dairy. FR-854 | France | Cow 3. Supreme Brie Bites Bag - 12x4.4oz Supreme Brie Bites are small wonders of creamy decadence. Each bite is Supremely Creamy, Rich & Buttery. Individually wrapped, perfect for snacking and sharing. FR-622 | France | Cow 4. Camembert Le Châtelain - 12x8oz Camembert Le Châtelain retains most of the authentic flavors and qualities of the raw-milk cheese you can buy only in France. Succulent and creamy when ripe. Excellent with champagne or dry white wines. FR-238 | France | Cow 5. Isigny Camembert - 12x8.8 oz A full-flavored Normandy cheese with a heady perfume. Has an underlying flavor of nuts and wood. Crafted with traditional PDO Normandy milk. Isigny Camembert never fails to take on a beautiful color as it ripens, giving off a heady perfume. In a nutshell it becomes a character! FR-242 | France | Cow 6. President Camembert Biologique - 6x8.8oz The organic milks that produce this Camembert are collected from certified farms, in accordance with the regulations of organic production. A creamy paste under a fine white crust. FR-973 | France | Cow 7. Brie in Tins & Camembert in Tins - 12x4.5oz Keeps its form perfectly. Appreciated by lovers of mild cheese. Brie FR-171 | Camembert FR-246 | France | Cow 8. Alta Langa Truffolina - 6x8oz Truffles are indigenous to the Piedmont area of Northern Italy. Alta Langa has paired the truffles with classic Piedmontese style cheese for a delectable, gourmet cheese. IT-144 (Pre-Order) | Italy | Cow & Sheep 9. Alta Langa Cravanzina - 10x7.76oz Tasty, sweet, and smooth texture. Light straw yellow in color with an edible, soft rind. Enjoyed on its own or warmed on a grill. IT-122 | Italy | Cow 10. Alta Langa Brunet - 6x9.97oz Gentle, with a very creamy layer under the thin, soft rind. The inner paste is dense with a light creamy line. The flavor is tangy and distinctly goaty with hints of fresh grasses, mushrooms and heavy cream. IT-123 | Italy | Goat

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SINCE 1915

SP-032 | 2x5lb | Pre-Order

SP-031 | 2x5.5lb

SP-030 | 2x3lb

Neu del Cadí is a soft cow’s milk cheese with a natural flowering mold rind. It has a shiny paste with a creamy, buttery texture and a mild milky taste with aromas of fungi, truffles and damp meadows, which develop in complexity as Neu nears its expiration date. Made with fresh pasteurized milk, collected every day from local dairy farmers in the Pyrenees, an area of great natural wealth and fresh, green pastures.

Urgèlia is the only cheese in Catalonia that has been granted the Protected Designation of Origin (PDO Formatge de l’Alt Urgell i la Cerdanya) for its high-quality, guaranteed origin and heritage. The cheese has a tender, creamy texture and a mild, balanced flavor. The traditional ripening process allows it to develop aromas with notes of roasted nuts, moss and wild mushrooms.

Flor del Cadí is an aged pressed cheese with a uniform orange color and few holes. It has a firm texture and an aroma and taste of great personality. Flor del Cadí is made with pasteurized cow’s milk all coming exclusively from Cadí’s associated farms in the Pyrenees regions (Alt Urgell – Cerdanya).

The CADÍ Cooperative was established in La Seu d’Urgell over one hundred years ago, in October of 1915. These one hundred years of the cooperative’s activity have always been marked by obsession for quality. The distinctive feature of CADÍ is that the milk is collected from dairy farmers on a daily basis, going into the manufacturing process in a very short time and under optimum conditions. In keeping with the principle of enhancing the traditional taste of their products, CADÍ has adapted and refined their artisanal manufacturing processes to maintain the essences of everything they make.

ANNUAL CATALOGUE | 27

4 Oz Goat Cheese Logs | 12x4oz US-136 Fig & Olive US-146 Plain US-147 Garlic & Herb US-154 Honey US-157 Cranberry & Cinnamon US-159 Lemon Zest US-204 Blueberry Vanilla US-336 Truffle US-051 Crumbled Goat Cups Plain | 12x4oz

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Montchevre cheese master cheesemaker has established a perfectlybalanced recipe for Montchevre fresh goat cheese logs, and each is made with full respect for traditional French cheese making techniques.

1. Alta Langa Rochetta - 6x11.64oz The acidic coagulation of three well mixed milks and a short, careful aging, makes this cheese so creamy and delicious. Wild mushroom aromas with a silky-smooth, almost fluffy, interior. Enjoy at room temperature.

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IT-125 | Italy | Cow, Goat & Sheep 2. Alta Langa Castelbelbo - 1x2.65lb Straw yellow color with red shades during maturation. Delicate aromas of milk and fresh grass. Castelbelbo has aromatic with notes of milk and balsamic. IT-139 (Pre-Order) | Italy | Cow, Goat & Sheep 3. Alta Langa La Tur - 6x7.76oz Made from a blend of sheep’s, cow’s and goat’s milk., the curd is gently processed by hand. Delicate and smooth, the rind is wrinkly yet edible. IT-127 | Italy | Cow, Goat & Sheep 4. Alta Langa Robiola Latte Bosina - 12x9.5oz Holds intense scents with a delicate and smooth palate. Reveals nice butter and hay flavors. IT-135 | Italy | Cow & Sheep 5. Neu del Cadí - 2x5lb Cheese with a creamy texture, mild flavor and aromas of truffle, mushrooms and wet pastures that become increasingly complex. SP-032 (Pre-Order) | Spain | Cow 6. Leonora - 1x5lb A brick-shaped, natural-mold-rind cheese, which envelops a great, compact white paste. The milk from Muricana Goats helps create the cheese’s signature bright, lemony flavor through the process of lactic fermentation. SP-093 (Pre-Order) | Spain | Goat 7. Montbru Bucheron Style Rulo - 1x2.2lb Made with 100% goat’s milk and carefully matured over 3 weeks. Rulo boasts a unique nutty aroma and is ideal for cooking due to its low acidity level. SP-290 | Spain | Goat 8. Delice de France - 2x4lb Holds a distinct, fruity and creamy flavor. Has a mushroom aroma. Slightly fruity taste with a lingering aroma of mushrooms. The rind is a bloomy white with a pale yellow paste. US-290 | USA | Cow 9. Cypress Grove Humboldt Fog Grande - 1x5lb | Humboldt Fog Mini - 4x16oz This masterpiece paved the way for soft-ripened goat cheese in America. Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. You’ll enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish. Grande US-560 | Mini US-559 | USA | Goat 10. Cypress Grove Truffle Tremor - 1x3lb You’ll enjoy the heavy floral, herbaceous, and mushroom notes in this earth-shaking masterpiece. If you love Humboldt Fog and can’t get enough of truffles, this is the cheese for you. Like other soft-ripened cheeses, Truffle Tremor has a bloomy rind that allows the cheese to ripen from the outside in. US-571 | USA | Goat ANNUAL CATALOGUE | 29

FROMAGERIE GUILLOTEAU The story of Fromagerie Guilloteau begins nearly 14 years before the now-famous cheese company’s formation by a French cheese producer named JeanClaude Guilloteau. Through a key encounter between Guilloteau and scientists for the French National Institute for Agricultural Research (INRA), the creation of the special industrial process called ultrafiltration was developed and successfully patented in 1969. Guilloteau then went on to start his own company, Fromagerie Guilloteau in 1981 with a focus on producing an expanding line of top-quality cheeses made exclusively with the ultrafiltration process. Ultrafiltration is a special industrial process in which milk is filtered through a sieve to partially elimnate small molecules such as water, lactose and mineral

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salts. The mineral salts that are maintained during this process make Fromager d’Affinois (and all Guilloteau cheeses) two to four times richer in calcium than a Brie or Camembert cheese. The Fromager d'Affinois line of cheeses offer silky, smooth, mouth-coating creaminess and a decadently rich, buttery taste. Available in a variety of flavors using only the freshest ingredients, there is a d'Affinois for everyone to adore! For those craving an even creamier bite, Saint Angel cheeses are the perfect match. With delicate, white bloomy rinds and base flavors of sweet cream and mild mushrooms, each delights with every bite, and becomes even more rich and robust with age.

18 FROMAGER D’AFFINOIS FR-367 Truffles | 2x4.4lb FR-370 Blue | 1x4.4lb | Pre-order FR-372 Garlic & Herb | 2x4.4lb FR-373 Original | 2x4.4lb FR-372 Chèvre (Florette) | 1x2.21lb FR-542 Le Petit Fromager | 8x5.29oz FR-552 Brebis (Rocastin) | 1x2.2lb FR-950 Excellence | 1x4.4lb FR-951 Red Chili Pepper | 1x4.4lb FR-952 Campagnier (Washed Rind) | 2x4.4lb SAINT ANGEL FR-889 Original | 2x1.7lb FR-891 Blue | 2x1.72lb FR-954 Bucheron Goat Log Du Vivarois | 1x2lb Buche du Vivarois has an ivory-colored paste surrounded by a bloomy white rind. The interior is chalky and dense, but it is met with a thin layer of creamy cheese just below the rind that creates a sense of balance. The flavor is mildly goat-y when it is young, and develops a sharper and more goat-like flavor as it ages.

“Fromager d’Affinois cheeses have been made by Fromagerie Guilloteau for over 40 years.” ANNUAL CATALOGUE | 31

1. Cypress Grove Bermuda Triangle - 2x1.5lb Tart and tangy with intense pepper notes, Bermuda Triangle is the perfect goat cheese for any rind lover — and thanks to its shape, Bermuda Triangle ripens faster than our other soft-ripened cheeses, developing an umami brothiness with incredible depth of flavor.

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US-567 (Pre-Order) | USA | Goat 2. Sweet Grass Dairy Green Hill Camembert - 8x7.5oz Green Hill is made from our pasteurized cow’s milk and soft-ripened. Its buttery flavor, silky texture and thin bloomy rind highlight the quality of our milk. Each wheel is individually handcrafted and ripened for two weeks. Green Hill is an eight-time winner at the American Cheese Society Annual Conference. US-640 | USA | Cow 3. Supreme Brie Bulk - 2x4.4lb | Oval - 6x7oz | Bites - 12x4.4oz Supreme Cheese is always delightful – creamy with a rich and buttery taste. At home, entertaining your guests or on-the-go, there’s always a reason for Supreme. It’s simply perfect, every time. Bulk US-2918 | Oval US-2919 | Bites FR-622 | USA & France | Cow 4. Vermont Creamery St. Albans - 9x2.82oz St. Albans is an aged cows’ milk cheese and takes its name from the town of St. Albans, Vermont. Hand-shaped and aged for eleven days, these delicate cheese disks are packaged in sturdy ceramic crocks that double as a baking vessel. US-938 | USA | Cow 5. Vermont Creamery Coupole - 6x6.5oz Coupole is an aged goats’ milk cheese with a wrinkly edible rind and bright, fresh cheese taste. Coupole’s allure is attributable to the intriguing contrast between the strong ripened flavor of the rind and the delicate fresh taste of its interior. US-968 | USA | Goat 6. Vermont Creamery Cremont Double Cream - 6x5oz Named for the “Cream of Vermont,” Cremont is a double-cream aged cow and goats’ milk cheese with a unique cream color rind and luxurious, smooth interior. US-979 | USA | Cow & Goat 7. Vermont Creamery Bijou - 6x2x2oz Bijou is hand-shaped button of cheese with dense center and wrinkled Geotrichum rind. Bijou evolves with time, gaining a sharpness and complexity after thirty days. US-983 | USA | Goat 8. Vermont Creamery Bonne Bouche - 6x4oz Bonne Bouche is French for “Good Mouthful.” The curd is carefully hand ladled, lightly sprinkled with ash, and aged just long enough to develop a rind with a robust flavor. US-984 | USA | Goat 9. Fire Fly Merry Goat Round - 8x6oz Merry Goat Round is a surface-ripened goat’s milk round. It ripens from the rind inward, growing progressively softer and creamier with age. US-277 | USA | Goat 10. Fire Fly Spruce Reserve Merry Goat Round - 4x11oz Spruce Reserve is wrapped in a natural spruce-wood strap and carefully aged until the cheese body is fully ripened, creamy, and spreadable. US-280 | USA | Goat

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Feta GR-049 Organic | 14x6oz GR-051 Traditional | 12x7oz

Barrel-Aged Feta GR-050 Bulk | 1x8lb GR-053 Portions | 6x6oz

MT VIKOS Feta is made authentically by a small family dairy in central Greece using fresh milk from sheep and goats.

To give this feta a more robust flavor, it is aged for 4 months in beech tree barrels, a rare but traditional technique.

Kasseri GR-054 Portions | 6x6oz

Gourmet Spreads GR-180 Kalamata Olive | 6x7.6oz GR-181 Roasted Eggplant | 6x7.3oz GR-183 Artichoke | 6x7.3oz GR-184 Red Pepper Feta | 6x7.7oz

MT VIKOS Kasseri is a medium-hard cheese with full rich flavor, distinctive notes of light walnut and a pure milk aroma.

Truffle Tremor US-571 Wheel | 1x3lb A flavor powerhouse of ripened goat cheese. You’ll enjoy the heavy floral, herbaceous, and mushroom notes in this earth-shaking masterpiece. Like other soft-ripened cheeses, Truffle Tremor® has a bloomy rind that allows the cheese to ripen from the outside in.

Humboldt Fog US-559 Mini | 4x16oz US-560 Grande | 1x5lb Each handcrafted wheel of Humboldt Fog features a distinctive ribbon of edible vegetable ash. You’ll enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish.

These gourmet spreads are crafted based on traditional Greek recipes. MT VIKOS uses the finest ingredients to create these savory, flavorful spreads that pair perfectly with cheese, crackers, and bread.

Purple Haze US-563 Disks | 6x4oz

Lamb Chopper US-562 Wheel | 1x9lb

Subtly sweet with the tangy brightness of fresh goat cheese. The distinct and unexpected marriage of lavender and hand-harvested fennel pollen makes Purple Haze® utterly addictive — and unforgettable.

Lamb Chopper sheep milk cheese has a buttery color, smooth texture, and is mild on the palate, but don’t equate “mild” with “lack of complexity” — this is a nutty, subtly sweet cheese that’s semi-firm and meltable, thanks to the higher fat in sheep milk.

ANNUAL CATALOGUE | 33

1. Dorothy’s Comeback Cow - 6x7oz It’s creamy with a kick. Mild yet complex. This rich and creamy cheese has a smooth, flower shaped body and soft white mold exterior. A velvety milk taste is underlined by sweet and buttery flavors of mushrooms or truffles and almonds.

US-2920 (Pre-Order) | USA | Cow 2. Dorothy’s Diggin’ Truffles - 6x7oz Creamy with fragrant and earthy notes of black truffles. As the cheese ages, the taste becomes more rustic. Silky bloomy rind with a light orange hue. US-2922 (Pre-Order) | USA | Cow 3. Nettle Meadow Kunik Button - 6x9oz | Mini - 9x4oz Delicious on its own or with fruit and crackers. A wonderful addition to any cheese plate. Kunik Button US-1223 | Mini US-1224 | USA | Cow & Goat 4. New Moon Goat Brie - 3x8oz First Light New Moon is a mild, clean- flavored bloomy rind goat cheese with supple texture and a mellow, umami finish. Unquestionably but mildly goat. US-9879 (Pre-Order) | USA | Goat 5. Hudson Valley Camembert Bulk - 1x2.5lb | Square - 12x4oz Hudson Valley Camembert is a unique soft-ripened cheese made from a blend of sheep milk, cow milk, and cream, with a rich creamy buttery texture and mild flavor. Bulk US-9877 (Pre-Order) | Square US-9872 (Pre-Order) | USA | Cow & Sheep 6. Kinderhook Creek Mini - 8x3.5oz Creamy with light grassy flavors. Made from pure East Friesian sheep milk sourced from the Old Chatham flock and local Amish farms. US-9873 (Pre-Order) | USA | Sheep 7. Champignon Brie with Mushroom - 2x5lb The champignon mushrooms used for this cheese are harvested at the optimum time to provide the best mushroom flavor experience. WG-025 | Germany | Cow 8. Briette - 10x4.4oz Briette cheeses are made with high-quality pasteurized cow’s milk from cows that graze in the Allgäu region of Bavaria. Every 4.4 oz Briette cheese is made in the same traditional method as our premium specialty cheeses, then each wheel is ripened to perfection and then sealed in our innovative protective package to ensure the highest quality in every package. Creamy & Blue WG-580 | Creamy & Mild WG-581 | Creamy & Red WG-582 | USA | Cow

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Supreme Cheese is always delightful – creamy with a rich and buttery taste. At home, entertaining your guests or on-the-go, there’s always a reason for Supreme. It’s simply perfect, every time.

US-2918 Bulk | 2x4.4lb US-2919 Mini Oval | 6x7oz FR-622 Bites | 12x4.4oz

COMEBACK COW US-2920 | 6x7oz | Pre-Order Mild yet complex, rich and creamy cheese. A velvety milk taste is underlined by sweet and buttery flavors of mushrooms and almonds.

US-290 Delice De France | 2x4lb This soft and creamy Camembert has a beautiful white rind and a pale ivory interior. Made from pasteurized cow's milk and cream, Delice De France's flavor is distinctive and slightly fruity with an aroma of mushrooms. ANNUAL CATALOGUE | 35

WASH-RIND

CHEESE Washed rind cheeses are bathed or washed with a brine, a mixture of salt and water, or with other liquids such as beer or wine too. Brining the cheese encourages the growth of bacteria, Brevibacterium linens, on the surface which gives it an orangey-pink color that is slightly sticky and darkens with age.

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ANNUAL CATALOGUE | 37

1. Chimay a La Premiere Biere - 1x4lb Good, fresh milk from the Chimay region gives this cheese a taste that is both pure and soft. Its character improves during the fourweek traditional maturation process.

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BE-270 | Belgium | Cow 2. Chimay Coupe Grand Cru - 1x4lb Good, fresh milk from the Chimay region gives this cheese a taste that is both pure and soft. Its character improves during the fourweek traditional maturation process. BE-244 | Belgium | Cow 3. Reblochon Type Delice de Jura - 6x1lb Translates to “Favorite from our Mountains”. Made with the creamy milk from ‘second milking and while aging is washed with whey every two days. FR-666 | France | Cow 4. Montboissie - 1x7lb A Morbier-style cheese. Produced in the highest part of the Jura mountains. Made from a single milking with ash added for decorative purposes. FR-490 | France | Cow 5. Livradois Raclette - 1x5lb | Raclette du Haut Raw Milk - 1x15lb A semi-hard, alpine-style Raclette. Has a smooth, pink to deep orange and slightly sticky rind. When grilled it becomes crunchy with a wonderful, savory flavor. Livardois Raclette FR-530 | Raclette Raw Milk FR-532 | France | Cow 6. Raclette Smoked Brezain - 1x13lb Smoked Raclette style cheese produced in the heart of the Auvergne Mountains. FR-1070 | France | Cow 7. Raclette Haut Unpasteurized White Wine - 1x14lb Floral aromas with undertones of white wine. Perfect for serving during holiday gatherings. FR-1072 | France | Cow 8. St. Nectaire Auvermont - 2x4lb Saint-Nectaire is a French cheese made in the Auvergne region of central France. Strong flavors of mushroom and a pungent earthy aroma. FR-621 | France | Cow 9. Pont l’Evêque Isigny - 6x8.8oz Pont l’Evèque is a subtle and elegant cheese that exudes an exquisite aroma of hazelnuts. This, on a cheese board alongside a noble PDO Normandy Camembert, is a match made in heaven. Serve it with slices of good country bread or a few dried figs. FR-508 | France | Cow 10. Livarot Coupe - 2x3lb A French cheese from the Normandy region. Moist and heavy on the tongue and spicy to the taste. FR-428 (Pre-Order) | France | Cow

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1. Germain Epoisses - 6x8.8oz | Half - 6x4.4oz The Époisses PDO (Protected Designation of Origin) Germain is an authentic product of the Burgundy region, produced with the utmost respect of the original recipes. This cow’s milk cheese has a beautiful orange rind washed with Marc de Bourgogne (a local grape spirit) and a traditional creamy center with intense flavor.

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Germain Epoisses FR-322 | Half FR-321 | France | Cow 2. Langres Germain AOP - 6x6.3oz The Langres AOP Germain is a cheese made from cow’s milk with a soft center and a washed rind. The cheese is matured according to a very demanding method of successive washings which gives it a beautiful orange color. It’s a cheese that has a pungent, intense and characteristic aroma which gives way to a fairly mild taste. FR-408 | France | Cow 3. Affidelice Berthaut Chablis - 8x7oz Essentially an epoisse washed with Marc de Bourgogne, a local pomace brandy. This cheese has a delectable fruity aroma and is rich in flavor. FR-315 (Pre-Order) | France | Cow 4. Epoisse Berthaut - 6x8.8oz Covered with a beautiful orange rind, superbly creamy and contains a sweet, subtle flavor. FR-320 | France | Cow 5. Pont l’Évêque Coupe - 2x3.6lb Meticulously shaped into a square with a pale yellow paste. The rind is a golden yellow to pinkish hue. The flavor has notes of nuts, butter and fresh hay. FR-513 | France | Cow 6. Livarot Graindorge - 6x8.8oz Soft, yet pungent and widely considered as one of the finest around Normandy. Since 1910, E. Graindorge Cheese Dairy has been passed down from father to son. The company specializes in the production of the four Norman Protected Designations of Origin or PDO cheeses. FR-429 | France | Cow 7. Tomme Saint Georges - 2x5.5lb French, semi-soft, sheep’s milk cheese aged 3-6 months. Pale yellow paste with a beautiful yellow-orange rind. FR-723 | France | Sheep 8. Roucoulons Tradition - 6x3.88oz This cheese requires 2 weeks of long ripening and a careful brushing to maintain the high quality in mild flavor. FR-749 (Pre-Order) | France | Cow 9. Le Cousin - 1x15lb A rich underlying creaminess. The brine washing on the rind lends itself to the sweetly salty tang in the depth of its flavors, that linger long and persistent on the palate. FR-859 (Pre-Order) | France | Cow 10. Fromager d’Affinonis Campagnier Washed Rind - 2x4.4lb Named after golden wheat fields of the countryside, this washed rind cheese has a deep amber color rind and silky smooth , gooey texture. FR-952 | France | Cow

ANNUAL CATALOGUE | 39

Sliced Swiss Raclette | 8x5.3oz SW-044 Smoked | Pre-order SW-045 Truffle | Pre-order SW-512 Original | 12x7oz Whichever flavor you choose, thanks to traditional production methods, ripening techniques and delicious milk and ingredients, Mifroma Raclette offers an exquisite taste of traditional Switzerland.

Le Gruyère AOP SW-068 AOC Wedges Parchment | 8x7oz SW-069 Cavern Wedges | 8x7oz SW-514 Shredded Cups | 9x3.5oz Le Gruyère AOP develops extremely refined notes when aged to full maturity. Le Gruyère AOP is prepared from premium unpasteurized milk from cows fed on grass during the summer and hay during the winter.

Swiss Fondue SW-516 Swiss Fondue Express | 12x5.3oz SW-510 Swiss Fondue Boxed | 10x14oz Gruyère AOP, Emmentaler AOP and Mountain Cheese come together in an extraordinary recipe intended to transform the joy of fondue into an experience bursting with flavor.

US-1016 Chocolate Fondue Mifroma | 12x7oz Crafted with the perfect blend of creamy, decadent Swiss dark chocolate, Mifroma Premium Swiss Chocolate Fondue is the perfect ending to any meal.

SW-067 Swiss Emmentaler Wedges | 8x7oz The pale and creamy Emmentaler AOP is the most iconic of all Swiss cheeses, characterized by its mild flavor and cherry-sized holes.

SW-122 Swiss Mifroma Cryo Wedges | 12x4.9oz A cheese for the whole family to enjoy. Mild and creamy and made from pasteurized semi-skimmed milk, this is a tasty, versatile cheese that is ideal for cooking, grating or as a healthy protein snack.

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1. Quadrello di Bufala - 2x5lb Quadrello di Bufala is a water buffalo milk cheese produced by Quattro Portoni in the Lombardy region of Italy. Made from pasteurized milk, this washed-rind cheese is aged about 40 days. The texture of the cheese is deliciously creamy with small holes and softness near the crust. Its semi-soft paste is strawyellow in color.

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IT-202 (Pre-Order) | Italy | Buffalo 2. Taleggio DOP - 1x5lb A semi-soft cheese with a beautiful rosey orange rind that is slightly crusty. The texture is soft and creamy. The flavor however is boldly intense with a hint of salt and spice. Surprisingly this cheese has a bold and unique aroma. IT-888 | Italy | Cow 3. Aurrichio Taleggio - 10x7oz Taleggio is a semi-soft, wash-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang. IT-336 | Italy | Cow 4. Tartu Tallegio with Truffles Wedge - 6x7oz | Tartu Tallegio with Truffles Bulk - 2x2.2lb A soft cow’s milk cheese featuring a full bodied, buttery taste with a fanciful refined truffle flavor. Wedge IT-9009 (Pre-Order) | Bulk IT-9010 (Pre-Order) | Italy | Cow 5. Fontina Val d’Aosta Wedge - 6x6oz | Fontina Val d’Aosta Wheel- 1x17.6lb A special semi-soft cow’s milk cheese characterized by a complex flavor that includes fruity, nutty, and slightly grassy notes with hints of mushroom & honey. The perfect melting cheese. Wedge IT-9005 (Pre-Order) | Wheel IT-9006 | Italy | Cow 6. Solera Winey Goat - 2x7lb The intense purple color of the rind is a result of it being bathed and rubbed with wine during the curing process. A sweet, intense flavor with a subtle, tart taste of wine. SP-702 | Spain | Goat 7. Drunken Goat - 2x5lb | Mini - 12x12oz This semi soft goat cheese is soaked in the traditional style wine of the region, Doble Pasta. The cheese is aged for 60 days, so that you can still enjoy some of the wine’s flavors and the rind takes on an attractive violet hue. Drunken Goat SP-400 | Mini SP-401 | Spain | Goat 8. Cadí Urgélia - 2x5.5lb Urgélia is the only cheese in Catalonia that has been granted Protected Designation of Origin (PDO Formatge de l’Alt Urgell i la Cerdanya). SP-031 | Spain | Cow 9. Mifroma Raclette Swiss Wheel - 1x12lb The wheel can be cut in half and then places in a special Raclette holder to hold the melting cheese in place, and served the traditional way. SW-040 | Switzerland | Cow 10. Rougette Bavarian Red - 2x5lb Rougette can be easily identified by its striking orange and white rind, making this an eye-catching, attractive cheese. The paste is buttery and smooth that helps absorb fruity, sweet flavors from the rind to create a decadent flavor. WG-090 | Germany | Cow ANNUAL CATALOGUE | 41

1. Bavarian Limburger - 6x6.35oz This classic St. Mang red cheese is known for its distinct and pungent aroma. As it develops the flavor evolves from mildly-spicy to heartilyspicy once fully matured.

WG-055 | Germany | Cow

WWW.F ETALIAFE TA .COM

Typically when we think Feta, we think of Greece. Unlike the many Fetas before, Fetalia is solely crafted on the island of Sardinia - a pristine, reclusive island in the Mediterranean off the coast of Italy. Fetalia Feta is a brined, sheep’s milk curd cheese that’s bright white in color with a semi-soft, crumbly texture. On the palate, it is slightly salty with a rich, creamy mouthfeel that leaves your taste buds tingling. As it ages, the flavor becomes more distinct with a sharper, saltier taste. Fetalia Feta adds a depth of flavor and texture to an array of dishes. Enjoy by itself as a yummy snack or crumbled on top of salads, flat breads, sandwiches, pasta or incorporated into your favorite recipe. IT-770 FETALIA RETAIL | 12x7oz

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Goat Cheese Logs | 12x4oz US-940 Clover Blossom Honey Vermont Creamery’s classic, mild fresh goat cheese blended with sweet clover blossom honey. US-941 Smoky Pepper Jelly Sweet and spicy green and red peppers blend with a hint of hickory smoke for a satisfying savory flavor. US-942 Wild Blueberry, Lemon & Thyme Vermont Creamery’s classic goat cheese elevated with the addition of wild blueberries, candied lemon peel and fragrant thyme. US-943 Herbs Classic, mild fresh goat cheese hand rolled in a bright blend of rosemary, basil, oregano and thyme. US-976 Plain The Vermont Creamery story begins with this mild fresh goats’ milk cheese. US-946 Everything | Pre-order Award-winning fresh goat cheese handrolled in a delicious spice blend of onion, garlic, poppy and sesame seeds.

ANNUAL CATALOGUE | 43

BLUE

CHEESE Blue cheese is classified as any cheese with marbled veins of blue or blue green mold. In todays blue cheese making, Penicillium roqueforti mold is added to the cheese production. To ensure even distribution of mold throughout the cheese, oxygen is inserted through the surface of the cheese by thin needles or skewers. Over time, the blue mold matures in the air tunnels which forms the distinctive marbled blue look. Due to its unique nature, blue cheese has a pungent, salty and tangy flavor that distinguishes it from other cheeses.

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1. Castello Creamy Blue Loaf - 1x4.4lb | Wedge - 8x4.4oz | Wheel 1x6lb | Crumbled Cup - 6x4oz Pleasantly aromatic and flavorsome, this cheese is produced using extra fresh cream to give it a rich texture.

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Loaf DK-000 | Wedge DK-012 | Wheel DK-006 | Crumbled Cup DK009 | Denmark | Cow 2. Castello Traditional Blue Wedge - 8x4.4oz First manufactured in 1927, this is the acknowledged classic, fullstrength Blue Cheese. It differs from other cheeses primarily because it is made using homogenized milk in the cheese-making process which causes the taste to stand out. The taste is sharply piquant and slightly salty, which we refer to as the blue “bite” DK-013 | Denmark | Cow 3. Saga Blue Pre-Cut - 8x5.11oz A fresh, mild blue cheese aroma with hints of butter and mushroom flavors and a slight bitterness from the blue mold. DK-201 (Pre-Order) | Denmark | Cow 4. Bleu d’Auvergne Milledome - 2x6lb | Dome Raw Milk - 4x2.75lb Creamy blue cheese made from cow’s milk, and is one of the cheeses granted the Appellation d’origine contrôlée from the French government. Milledome FR-088 | Dome Raw Milk FR-016 | France | Cow 5. Fourme d’Ambert Milledome - 2x4.5lb | l’Or Dome Raw Milk 2x5.5lb This cow milk cheese is produced in the Auvergne region. It is one of the oldest cheeses made in France, dating back to Roman times. Milledome FR-089 | Dome FR-371 | France | Cow 6. Roquefort Societe Bee Halves - 2x3lb | Wedge - 10x3.5oz Roquefort Societe wheels are aged on oak planks in natural limestone caves for 150 days. The paste is tangy, complex with a hint of saltiness. Halves FR-1050 | Wedge FR-560 | France | Sheep 7. Roquefort Papillon Black Label - 2x3lb Characterized initially by its white paste and the generous streaks of intense blue in its broad and numerous cavities. In the mouth, its rich and flexible texture develops a delicious fondant accompanied by a typical balanced and long-lasting taste. FR-563 | France | Sheep 8. Saint Agur - 1x5lb Made from rich cow milk, Saint Agur offers an alliance between a rich blue cheese flavor and a creamy, smooth texture. FR-608 | France | Cow 9. Saint Angel Blue - 2x1.72lb Deliciously mild and rich with a characteristic blue cheese flavor. Saint Angel Blue is a triple-creme blue cheese with a fluffy, bloomy rind. The texture is very silky, similar to that of whipped butter. Enjoy with crisp apples and crunchy, French bread. FR-891 | France | Cow 10. Fromager d’Affinois Blue - 1x4.4lb Soft ripened cheese with blue veins. The tang and bite of a blue veined cheese yet balanced with the rich taste of a triple cream recipe. With the silky mouth feel typical of Fromager d’Affinois, it leaves a sweet blue aftertaste that has proven to convert many of us to blue cheese. FR-370 (Pre-Order) | France | Cow

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1. Ambrosi Blue di Capra Goat Gorgonzola - 6x6oz This cheese is modeled ‘”Gorgonzola Piccante”, but made with 100% goat’s milk. There is a sharp note of blue mold at the beginning that gently rolls away to a creamy mid-palate and a delightfully clean, lemony finish with hints of fresh, sweet goat’s milk!

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IT-9004 (Pre-Order) | Italy | Goat 2. Fior d’Arancio Blue Cheese with Orange - 2x5.5lb Blue cheese bathed in Fior d’Arancio DOCG wine for 30 days. Aromas of stone fruits and orange blossom are encased in a lush, full flavored paste. IT-205 (Pre-order) | Italy | Cow 3. Gorgonzola DOP - 1x3lb Gorgonzola is speckled with green due to the development of select molds. Has a soft, buttery texture that can be easily spread at room temperature. The flavor is sweet, milky and piquant. Piccante IT-024 | Dolce IT-025 | Italy | Cow 4. Montbrú Artisanal Blue Goat Cheese - 1x4lb Notable creamy texture with sweet perfume coming from the molds crossing inside. An intense flavor. SP-273 (Pre-Order) | Spain | Goat 5. Valdeón - 2x6lb Valdeón is made in Posada de Valdeón, in the northeast of the province of León. This cheese is wrapped in chestnut leaves before being sent to market. It has a very intense blue flavor with little bite. SP-190 | Spain | Cow & Goat 6. Shropshire Blue Belvoir - 1x9lb A rich orange color with distinctive blue veining and a golden crust. The flavor is sharp and tangy with a distinct aroma. Best served with English Brown Ale or a rich fortified wine. UK-102 | England | Cow 7. Stilton Blue Wheel Belvoir - 1x17lb This signature Blue Stilton is aged longer for a more mellow, well balanced flavor and creamier texture. UK-065 | England | Cow 8. Stilton Blue Belvoir Halves - 1x9lb This Stilton is crumbly, creamy and bold in flavor. It has telltale blue veins radiating from the center and a distinct tangy and slightly salty flavor. UK-069 | England | Cow 9. Great Hill Blue - 1x6lb Unlike many blue cheese varieties, the milk is not homogenized, resulting in a full flavored and smooth tasting cheese. US-171 | USA | Cow 10. Point Reyes Original Blue - 1x6lb | Wedge - 16x6oz Made from raw (non-pasteurized), rBST-free cows’ milk and microbial (vegetarian) rennet. This California classic style blue cheese is rindless, all-natural and gluten-free. Wheel US-170 | Wedge US-199 | USA | Cow

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FEED YOUR SENSES Whether enjoyed on its own or as a part of a recipe, every Castello cheese delivers you an unforgettable taste sensation. Explore the tastes, flavors and textures of Castello cheeses, from indulgently creamy, to curiously crumbly or surprisingly sharp.

Castello Danish Blue A fine, nutty, blue mold aroma with hints of marzipan. The taste is an exact blue mold; soft and elegant bitterness with a marzipan note overlaid on the sourdough sourness of the cheese.

Castello Havarti A creamy, mild, semi firm cheese with a buttery and aromatic flavor. Castello Havarti has a soft and creamy consistency and is easy to slice.

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Butter Bars | 20x8oz DK-024 Unsalted DK-027 Salted Made with fresh cream, Lurpak butter has a legendary subtlety and freshness. It is perfect to mix, fry, drizzle and bake into all kinds of creations. Unmistakably fresh, ever-so-slightly aromatic Lurpak.

Castello Marinated Danish Feta Cubes are submersed in oil with herbs and spices which ensures the fresh, herbaceous and slightly salty taste. Rich and milky taste with a semi firm, yet smooth texture. The perfect match for grilled steak, roast potatoes, summer salads and grilled bread with garlic and baby greens. DK-127 Feta in Oil | 6x5.25oz

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1. Point Reyes Bay Blue - 1x6lb | Wedge - 16x6oz Inspired by the sheer natural beauty of the Point Reyes coastal climate and locale, Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish.

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Wheel US-176 | Wedge US-182 (Pre-Order) | USA | Cow 2. Sweet Grass Dairy Asher Blue - 1x6lb The Asher Blue has a mushroom, earthy, and slightly pungent flavor with an unexpectedly mild, salty finish, with a creamy-crumbly texture with a natural rind. US-641 | USA | Cow 3. First Light Blue Moon Wheel - 1x3lb | Wedge - 8x6oz Rindless blue cheese with a mild sweet blue flavor and soft creamy texture. Made with goat’s milk. Wheel US-9898 (Pre-Order) | Wedge US-9882 (Pre-Order) | USA | Goat 4. Ewe’s Blue Moon Wheel - 1x3lb | Wedge - 8x6oz A Roquefort-style sheeps’ milk blue cheese with a melt-in-your mouth buttery texture. Ewe’s Blue has a light sheep flavor, but finishes with a light caramel, salty-sweet flavor. Wheel US-9897 (Pre-Order) | Wedge US-9883 (Pre-Order) | USA | Sheep 5. Boujee Bleu Wheel - 1x3lb | Wedge - 8x6oz Boujee Bleu is a decadent three-milk rindless bleu cheese with bluegreen veining and the sweet clean flavor of our blend of sheep, goat, and cow milk. Wheel US-9899 (Pre-Order) | Wedge US-9884 (Pre-Order) | USA | Cow, Goat & Sheep 6. Rogue Blue Heaven Cheese Powder - 16x2.4oz Blue Heaven is a proprietary blend of Oregon Blue, Oregonzola, Crater Lake Blue and special reserve blue cheeses. Add the sweet, savory taste of blue cheese to salads, sandwiches, meats, or roasted vegetables. US-834 (Pre-Order) | USA | Cow 7. Rogue River Blue Organic Annual Release - 1x5lb As fall comes to the Rogue Valley, cooler temperatures and wet weather bring renewed growth to the pastures. This is when Rogue River Creamery cow’s milk is at its best – and it’s only during these months that they make their limited edition, seasonal Rogue River Blue. US-828 (Pre-Order) | USA | Cow 8. Caveman Organic Blue Wheel - 1x5lb | Wedge - 6x4.2oz A natural rind allows this cheese to release moisture while cave-aging, developing a fudgy, creamy texture with earthy notes of shiitake mushroom, sweet beets, brown butter, and moderate “blue” flavor. Wheel US-086 | Wedge US-8381 | USA | Cow 9. Crater Lake Organic Blue - 1x5lb | Wedge - 6x4.2oz The blue depths of the national treasure for which this cheese is named are reflected in its complex, vibrant, and silky character. Crater Lake is more robust in style than other Rogue Blue Cheeses. Wheel US-094 | Wedge US-8382 | USA | Cow 10. Smokey Organic Blue - 1x5lb | Wedge - 6x4.2oz Playfully inspired by Smokey Bear, this American original is coldsmoked for many hours over Oregon hazelnut shells. This process infuses the cheese with unique aromas of barrel-aged vanilla, bread pudding, and candied bacon. Wheel US-829 | Wedge US-8385 | USA | Cow

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1. Oregon Organic Blue - 1x5lb | Wedge - 6x4.2oz This cheese is approachable and fruity, with moderate “blue” flavor and a hint of sweet forest honey. It has a rich, creamy texture and a savory-sweet finish.

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Wheel US-827 | Wedge US-8383 | Cow | USA 2. Oregonzola Organic Raw Blue - 1x5lb | Wedge - 6x4.2oz Rogue Creamery brings Italy to Southern Oregon in this delightfully creamy blue. Its mild, savory flavors and a softyet-crumbly texture are reminiscent of classic Gorgonzola, while hints of malted grains and sweet cream set it apart as distinctively “Rogue.” Wheel US-378 | Wedge US-8384 | Cow | USA 3. Bluehorn Exact Weight Wedge - 6x4.2oz By soaking each wheel of cave-aged blue cheese in an organic red wine blend, Rogue Creamery creates a cheese with distinctive berry notes and a brown butter finish – in addition to a subtle rose blush coloring on the rind. US-8380 | USA | Goat 4. Deer Creek Blue Jay Wheel - 1x6lb | Wedge - 12x5.3oz A Quintuplet crème blue recipe with crushed juniper berries. Rich in texture with buttery notes. A bold and utterly creamy blue. Wheel US-1354 | Wedge US-1355 | USA | Cow 5. Maytag Blue Cheese Wheel - 1x4lb | 8oz Wedge - 8x8oz | 4 oz Wedge - 16x4oz | Crumbles - 6x5lb Each wheel of Maytag Blue Cheese is cave-aged to perfection and hand-wrapped in Maytag’s signature foil. Wheel US-036 | 8oz Wedge US-0381 (Pre-Order) | 4oz Wedge US-0380 (Pre-Order) | Crumbles US-038 (Pre-Order) | USA | Cow 6. Maytag Farmers Reserve Blue Cheese Wheel - 1x4lb White to off white with blue to green veining throughout interior of cheese and natural rind the outer surface. Robust, peppery blue cheese bite with a rich fudgy mouth feel. US-0382 (Pre-Order) | USA | Cow 7. Moody Blue - 1x6lb This small-batch blue is delicately smoked over fruit wood to create subtly smoky undertones. Beautifully balanced and softly seductive, Moody Blue® is excellent on a cheese plate and for cooking with. US-601 | USA | Cow 8. Buttermilk Bleu Aged 2 Months - 1x6lb Crafted with fresh, local milk and cellar-aged for 2+ months for the creamiest taste and texture. Tangy, yet mellow; this blue is an easy choice for cooking, crumbling or serving on a cheeseboard. US-599 | USA | Cow 9. Buttermilk Bleu Affinee Aged 6 Months - 2x3lb Buttermilk Blue Affinée epitomizes the indulgent experience of rich and creamy blues. Buttermilk Blue cheese wheels are aged 6+ months to develop a deliciously piquant and earthy flavor. US-600 (Pre-order) | USA | Cow 10. Alouette Gorgonzola Cheese - 12x4oz Transform everyday foods with the big, bold flavor of Blue. Aged for 90 days to bring a big, distinct flavor to your favorite foods. Sharp, savory and a full-bodied taste. US-2914 | USA | Cow

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Wheels | 1x5lb US-086 Caveman Blue US-094 Crater Lake Blue US-378 Oregonzola Raw Blue US-827 Oregon Blue US-829 Smokey Blue Exact Weight Wedges | 6x4.2oz US-8380 Bluehorn Blue US-8381 Caveman Blue US-8382 Crater Lake Blue US-8383 Oregon Blue US-8384 Oregonzola Raw Blue US-8385 Smokey Blue US-834 Blue Heaven Cheese Shaker | 16x2.4oz | Pre-order A versatile and fun shelf-stable powder made from a blend of Rogue Creamery Cheeses – perfect for the home or professional kitchen!

FR-064 Brie Nangis Rouzaire | 2x2.2lb Produced by small artisan producers in Nangis, this Brie is as authentic tasting as Brie gets! It was created for epicurean connoisseurs in search of high-quality gourmet products.

FR-320 Epoisses Berthaut | 6x8.8oz Epoisses is a soft cheese with a washed rind. Epoisses is creamy, with flavors of undergrowth and a pronounced taste.

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Jacquin FR-705 Valencay Ash | 6x10.5oz FR-269 Coeur Berry White | 6x8oz FR-262 Coeur Berry Ash | 6x7oz Jacquin world-famous goat’s milk cheeses are produced in the Berry region in the heart of France.

FR-040 Delice De Bourgogne | 1x4lb Made with cow’s milk enriched with fresh cream. Refined taste and creamy melt-in-the mouth texture. FR-277 Chaource | 6x8.8oz Chaource melts in the mouth with flavors of cream and mushrooms.

1. Alouette Crumbled Blue Cheese - 12x4oz Transform everyday foods with the big, bold flavor of Blue.

US-2916 | USA | Cow 2. Grand Noir - 1x5.5lb Encased in a black wax, Grand Noir is a true masterpiece for connoisseurs of fine flavors. It is the especially melting creaminess laced with fine veins of blue mold cultures that makes it so incomparable and outstanding. WG-027 | Germany | Cow 3. Cambozola Blue - 2x5lb Classic Cambozola s deliciously creamy and mild with a hint of blue; a perfect beginner’s blue. It’s a triple cream, soft ripened cheese with blue veins, made with pasteurized cow’s milk from the Allgäu region of Bavaria, Germany. Its name comes from an ancient Roman settlement in Bavaria called Cambodunum, where the art of cheese-making flourished. WG-020 | Germany | Cow 4. Cambozola Black - 2x4.4lb A longer ripening time in special cold cellars results in a premium triple-cream blue cheese with strong blue notes. You can easily recognize this soft ripened cheese by its beautiful gray exterior mold. WG-023 | Germany | Cow

US-277 | 8x6oz Merry Goat Round is Firefly’s best-selling retail cheese for good reason. Actually, quite a few reasons. The super creamy texture. The oh-so-clean flavor. And that rind? It’s soft and bloomy and is edible at any stage of ripening.

US-278 | 1x4lb | Pre-order The semi-soft, washed-rind favorite with a Spanish accent. As the wheels age for 90 days, crafters hand wash and flip each one of these brined orange beauties over and over again until they’re ready.

US-280 | 4x11oz Next time you’re in a forest full of spruce trees, take a deep breath. That’s the subtle aroma you’ll get from this spoonable, spreadable, spruce-bark wrapped softie that’s aged and awesome.

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Mousse | 8x5.5oz US-691 Foie Canard Au Porto A creamy duck liver mousse with pork and Port wine. US-690 Truffee Pork and chicken liver mousse with truffles.

Pâté de Campagne A classically prepared coarse pâté made of ground pork, onions, garlic and spices. US-700 Original | 6x8oz US-889 Organic | 8x4oz

Jambon de Paris Three Little Pigs’ famous all-natural, three muscle ham is made with a heritage French recipe. US-780 | 1x11lb US-819 Sliced | 12x6oz

US-711 Bulk Mousse Truffee | 2x3lb

US-731 Petits Toasts | 24x2.75oz These mini toasts, with their crusty texture and mild taste, are ideal for Pâtés or cheeses.

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US-737 Block de Foie Gras de Canard | 6x6.5oz | Pre-order Made with pure foie gras – a highly prized delicacy of the southwest region of France – Sauternes wine, cognac and spices.

FR-735 Cornichons | 12x12.4oz Baby Sour Gherkins pickled in vinegar and spices in the traditional French way.

SP-269 Mature Buffalo Suau Wheel | 2x2lb Unique due to the milk’s origin, it has a close and buttery texture. This cheese shows buffalo milk from the beginning: it starts with sweet hints that turn acidic and it has a slightly bitter aftertaste tempting to try it again.

SP-270 Aged Buffalo Cheese Sarró | 2x3.75lb Semi-hard cheese with a distinctive aroma for a cheese with a distinctive source: buffalo’s milk. Slowly matured for four months to obtain an intense but refined flavor.

SP-273 Artisanal Blue Goat Cheese | 1x4lb Pre-order | A cheese for those who are starting in the world of blue cheese and gourmets looking for the most gentle and subtle aromas. Its delicate perfume of white flowers and its soft, creamy texture will have you coming back for more!

SP-274 Garrotxa | 2x3.75lb Garrotxa, an intense flavor of sparkling citrus, a buttery texture and an aftertaste that invites to taste it again. A classic that never fails.

Exact Weight Portions | 8x6.35oz SP-295 Garrotxa SP-296 Mature Buffalo SP-297 Mature Raw Sheep

SP-290 Bucheron Style Rulo | 1x2.2lb Ideal for cooking due to its low acidity level, melting texture and unique nutty aroma.

SP-276 Sarró Goat Garrotxa | 2x2.2lb The most famous of Montbru cheeses. A soft, buttery cheese with a citric spark that melts in the mouth, a spotless white color. Its rind provides moss and understorey notes.

SP-278 Novell Goat | 1x3.3lb Semi-matured cheese with a soft goat milk flavor. Buttery aroma and natural molds. A very pleasant and smooth texture.

SEMI-SOFT

CHEESE Semi-soft cheeses are high in moisture with flavors ranging from mild to pungent. The interior is smooth and creamy with little to no rind. Due to their soft texture and high moisture content, semi-soft cheeses are difficult to shred. Many semi-soft cheeses are perfect for melting and are best used when making a grilled cheese sandwich.

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DAIRY FARMERS OF WISCONSIN 58 | ANNUAL CATALOGUE

ou can't think of Wisconsin without thinking of cheese! Wisconsin Dairy Farmers have been making cheese for over 175 years, combining art and science in a tradition so rich you can taste it.

The Wisconsin Milk Marketing Board, Inc., dba Dairy Farmers of Wisconsin, is a nonprofit organization funded entirely by Wisconsin's dairy farm families. The organization has been created to increase the sale and consumption of Wisconsin milk and dairy products. In 1983, Wisconsin dairy farmers voted to establish a milk marketing order. For every 100 pounds of milk produced and marketed in the state, 10 cents goes to Dairy Farmers of Wisconsin to promote Wisconsin-produced dairy products. An additional five cents goes to the National Dairy Promotion & Research Board for generic dairy promotion activities at the national levels. Dairy Farmers of Wisconsin's primary mission is to "grow demand for Wisconsin milk". Key Dairy Farmers of Wisconsin roles within Wisconsin's dairy industry include: establishing new markets, funding dairy-related research, educating consumers about the quality and nutritional importance of Wisconsin milk and dairy products, and showcasing the important economic contribution that dairy makes to their communities and their state. "Wisconsin Cheese" means natural cheese made from bovine milk and produced in the state of Wisconsin or processed cheese made exclusively with natural cheese produced in the state of Wisconsin in licensed facilities using bovine milk.

Today, Wisconsin is home to nearly a quarter of the nation's total dairy farms, 95% of which are family owned. Wisconsin is #2 in nationwide milk production, generating 2.44 billion pounds of milk per month. They're pretty spoiled in Wisconsin. No other place in the country has the same access to such exceptionally produced dairy. It all starts with their dedicated dairy farm families. They're committed to treating their cows and land with the utmost care and respect because quality care yields quality products, and quality products create happy dairy lovers. It's just one of the ways they've earned the name America's Dairyland. Wisconsin is one of those places that does one thing better than anyone else anywhere. They've been making cheese in Wisconsin for over 175 years, which may be the reason they win so many awards for it. It's what happens when a whole state dreams in cheese! Find your next favorite cheese by reading on to see some of our finest Wisconsin cheese producers!

“We do more flavors and varieties of cheese than anywhere else on Earth, by pushing the boundaries of what cheese can and should be.” ANNUAL CATALOGUE | 59

WOOD RIVER CREAMERY Wood River Creamery cheeses are Masterfully Made and aged to perfection. These one-of-a-kind, Cheddar Gruyere cheeses are truly special because they are created and handcrafted by Wisconsin Master Cheesemakers and staff. Cheddar Gruyere | 12x8oz US-1550 Original US-1551 Black Truffle US-1552 Mango Habanero US-1553 Chipotle Garlic US-1554 Smoked Cracked Peppercorn US-1555 Roasted Red Pepper US-1557 Herbes De Provence US-1584 Merken Spice Black Truffle US-1556 Northwoods Cheddar | 12x8oz

EMMI ROTH Inspired by their Swiss heritage, Roth Cheese proudly calls the rolling hills of Wisconsin home. Roth cheeses are handcrafted in their little corner of the world, Wisconsin, by a team of cheesemakers and their supporting crew. US-599 Buttermilk Blue Aged 2 Months | 1x6lb US-601 Moody Blue | 1x6lb

CARR VALLEY CHEESE Owned and operated by the Cook family, Carr Valley Cheese Company is over one-hundred years old. Nestled amongst the rolling hills and lush pastures of central Wisconsin, they remain one of Wisconsin’s traditional cheese plants, famous for making cheese the old-fashioned way! Carr Valley makes their bread cheese by oven baking it until it has a browned, crusty top. Pop it in your oven or microwave until it glistens. Bread Cheese US-1214 Original | 14x10oz US-1244 Pizza | 12x6oz

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KINDRED CREAMERY The People of Kindred Creamery believe in the importance of personal integrity fairness, equity and responsibility to the community. Kindred Creamery believes that how cows are treated not only builds their contentment but leads to higher quality cheese. Doing the right thing for animals and family farms is also doing the right thing for the quality of the cheese made. All of the milk used for the Kindred Creamery brand is provided by Cows First animal welfare program which requires the ethical treatment of dairy cows. Farms that are Cows First-certified produce milk of the highest quality in a sustainable manner. 12x7oz US-1465 Natural Smoked Gouda US-1466 Ghost Pepper Colby Jack US-1467 Spicy Sriracha Jack US-1468 Forage Mushroom & Scallion Jack US-1469 Sweet Fire Mango Jack US-1470 Hickory Smoked Cheddar

SARTORI CHEESE Sartori is a family owned, fourth generation, high quality cheese manufacturer with their home office located in Plymouth, Wisconsin known for award-winning cheese, innovation, and quality. At Sartori, they pride themselves on their cheesemaking ability and heritage. They oversee the cheese process from farm to fork. Their milk comes from local, family owned and run patron farms. Sartori Montamore Cheddar is creamy white cheddar that tastes similar to Parmesan. Heritage Cheddar delivers an amazing flavor that profiles sweet, buttery notes and finishes with a delicate boldness. Old World Cheddar has a sharp flavor with sweet, savoy notes that finishes with a buttery touch. Cheddars | 12x7oz US-911 Sartori Montamore Cheddar US-1458 Sartori Heritage Cheddar US-1452 Sartori Old World Cheddar

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DIBRUNO BROS. Made in Wisconsin and rooted in the traditional recipes developed long ago in their Italian Market store front, DiBruno's cheese spreads are some of their most popular products. With a cheddar base and selection of flavors ranging from hot and spicy to smooth and delightful, there's only one way to discover your favorite. Natural Spreads | 6x7.6oz US-1520 Abbruzze Spicy US-1521 Gorgonzola US-1522 Provolone & Chianti US-1523 Port Wine & Cheddar US-1524 Pinot Grigio & Fig US-1525 Cheddar, Horseradish & Smoky Bacon US-1526 Roasted Garlic & Herb US-1527 Smoked Gouda, Beer & Pimento

CADY CREEK FARMS Award-winning Goudas produced at the Cady Cheese plant in Wilson, Wisconsin. Gouda is one of the most popular cheeses worldwide. It can vary in flavor depending how it is made and aged. Cady Creek Farms mild Gouda has a rich, buttery, slightly sweet flavor. Cady Creek Gouda | 12x7oz US-1590 Rosemary US-1591 Creamy US-1592 Hickory Smoked

62 | ANNUAL CATALOGUE

DEER CREEK CHEESE Deer Creek Cheese strives to bring the very best and most consistent cheeses to the marketplace by hand selecting outstanding specialty vats, as well as working with some of the very best cheesemakers in Wisconsin to develop and handcraft superb unique originals and renovate classic heritage cheeses, in order to share with cheese lovers everywhere the simple pleasure of enjoying an exceptional piece of cheese. Deer Creek partners with some of the finest Master Cheesemakers in the state of Wisconsin in a collaboration effort by taking creative avant-garde ideas and blending them with the Master Cheesemakers skills that they have honored over the years to create originals or revived classics from Wisconsin’s dairy history. US-1352 Vat 17 World Cheddar | 2x5lb US-1353 Vat 17 Pre-cuts | 12x6oz US-1354 The Blue Jay Wheel | 1x6lb US-1355 The Blue Jay Pre-cuts | 12x5.3oz

ELLSWORTH CREAMERY From the Cheese Curd Capital of Wisconsin, Ellsworth Cooperative Creamery Natural White Cheddar Cheese Curds taste like no other because they are crafted with only rBST free milk from 450 family farms throughout Wisconsin and Minnesota. Their unique packaging process produces the freshest tasting Wisconsin cheese curds, tested to have a shelf life that exceeds 6 months when kept refrigerated and unopened. The oxygen is taken out of the bags – yet the cheese remains loosely packaged. The longer the cheese remains inside the sealed/unopened package the more enriched the cheddar flavor becomes. They are high in calcium and protein, contain no added sugars, no carbs, zero trans fats, are gluten-free and made from rBST free milk. US-1531 Cheese Curds | 16x16oz

ANNUAL CATALOGUE | 63

1. Kynthos Halloumi - 12x8.8oz | Cubes - 9x8.8oz Halloumi is a firm, brined and slightly springy white cheese similar to that of mozzarella or thick feta. Kynthos has a strong, salty flavor imbibed from the brine preserve.

10.

Original CY-500 | Spicy CY-502 | Cubes CY-510 | Cyprus | Cow, Goat & Sheep 2. Havarti Chunks - 12x8oz Soft and creamy, its taste develops more character as it matures. Made traditionally and crafted by master cheese makers. Plain DK-108 | Dill DK-109 | Jalapeño DK-110 | Caraway DK-111 | Herbs & Spices DK-113 | Light Plain DK-116 | Denmark | Cow 3. St. Clemens Havarti - 1x8lb This soft, creamy cheese, with plenty of “eyes,” is now one of Denmark’s most beloved products. St. Clemens Havarti is a washed curd cheese with a ripened interior. Its smooth feel and creamy color contribute to its mellow, almost herbaceous flavor. Plain DK-055 | Caraway DK-065 | Dill DK-085 | Herbs DK-095 | Jalapeno DK-105 | Light DK-137 (Pre-Order) | Denmark | Cow 4. Chaumes - 2x4lb Based upon traditional Trappist-style cheese. It is a soft pale cheese with a rich full-bodied flavor and smooth creamy texture. Its aroma comes from the soft rind, which has a bright tangerine-orange color. FR-255 | France | Cow 5. Port Salut Wedge - 10x5.3oz | Wheel - 1x5lb This slightly acidic semi-soft cow’s milk cheese is most recognized by its edible, bright orange washed rind. Port Salut cheese’s dense, pale yellow interior has distinctively rich, yet mild and savory flavor Wedge FR-509 | Wheel FR-510 | France | Cow 6. Belletoile Creamy Slices - 10x5.29oz The Belletoile Creamy Slices are wafer-thin precision-sliced and offer a unique texture and an incredibly creamy mouth feel. Perfect for sandwiches, burgers, pasta or on melts. FR-010 (Pre-Order) | France | Cow 7. Piccolo Truffle - 3x1.5lb A young cheese aged for 15/20 days, enriched by the presence of Black Summer Truffle. IT-392 | Italy | Sheep 8. Fontal Fontina - 4x6lb Nutty, sweet and more mild than the typical fontina. It has a yellowish color with a semi-soft paste and smooth texture. Excellent as a table cheese. IT-264 | Italy | Cow 9. Sottocenere Truffles - 1x12lb Rubbed with an oil made of truffle. Has hints of vanilla, creaminess and a pinch of cinnamon. Throughout the paste is laces of black truffle giving it an earthy flavor. IT-305 | Italy | Cow 10. Montbrú Novell Goat - 1x3.3lb A semi-matured goat’s milk cheese with the fresh scent of refining molds and mild aromas of mushroom. Soft goat’s milk flavor and a pleasantly smooth texture. SP-278 | Spain | Goat

64 | ANNUAL CATALOGUE

1. Thistle Hill Wensleydale - 1x9lb Supple, fresh, crumbly in texture. Wensleydale Thistle Hill has a delicately sweet flavor with a moist texture.

10.

UK-083 | England | Cow 2. Thistle Hill Wensleydale Cranberry - 2x2.2lb Soft and creamy Wensleydale with tangy flavors and aromas of succulent cranberries. Pair with light and floral red wines or an aromatic rose. UK-160 | England | Cow 3. Thistle Hill Stilton - 2x2.2lb At the heart of every White Stilton is a light and fresh, yogurtlike flavor with a soft, dense, and crumbly texture. Apricot UK-154 | Mango & Ginger UK-155 | Cranberries UK-156 | Blueberries UK-158 | Raspberry & Prosecco UK-163 | England | Cow 4. Wensleydale Honey & Figs - 2x2.5lb Creamy and crumbly Wensleydale cheese with an herbaceous and sweet flavor of honey and figs. The aroma is faintly floral. UK-218 | England | Cow 5. Bradbury Classic 5 Layer Cheese - 2x3.3lb Five beautiful cheeses in one - Mature Cheddar Cheese, Derby Cheese, Double Gloucester, Cheshire Cheese & Red Leicester. UK-177 | England | Cow 6. Singleton’s Wensleydale - 10x7oz This is a young cheese, best eaten at two to three months. It has a crumbly texture, with fruity and fragrant notes. Delightful in the summer, try crumbling over a salad to add a fruity twist or simply as an indulgent snack. Wensleydale Mango and Ginger UK-261 | Wensleydale Rhubarb and Raspberry UK-262 | England | Cow 7. Kaaslands Smoked Gouda Links - 4x6lb This smooth and creamy smoked Gouda has a pleasant warm, smoky taste. Due to its soft texture, Kaaslands Smoked Gouda is great for slicing and melting. US-368 | USA | Cow 8. Ellsworth Natural Cheese Curds - 16x16oz Ellsworth Cooperative Creamery Natural White Cheddar Cheese Curds taste like no other because they are crafted with only rBST free milk. US-1531 | USA | Cow 9. Rizo Brothers Oaxaca Mexican Style String Cheese - 6x8oz Like string cheese but tastier! Mild with a tangy taste. A fresh snack substitute. Oaxaca is also used for melting and is excellent on quesadillas. US-1604 | USA | Cow 10. Rizo Brothers Grilling Cheese - 6x8oz Smooth, salty, elastic cheese that can be used for grilling. Will hold its shape when applied to heat. US-1603 | USA | Cow

ANNUAL CATALOGUE | 65

Montboissié du Haut Livradois is made from a single milking and vegetable ash is added for purely as a nod to its origins. Because it is a washed rind cheese, the aroma is pungent. However, its flavor is surprisingly mild.

Well-balanced salt and spice makes Bleu d'Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine. It is still produced by centuriesold traditional methods, salted by hand and ripened slowly.

FR-490 Montboissie | 1x7lb

FR-088 Bleu D'Auverge Milledome | 2x6lb

France’s response to Stilton, Fourme d’Ambert is the ideal blue. The flavor is buttery, salty, and full, with a nice kick of an earthy flavor on the final note.

FR-016 Bleu D'Auverge Or Dome RM | 4x2.75lb

FR-089 Fourme D'Ambert Milledome Pasteurized | 2x4.5lb

Raclette is the world’s most famous melting cheese. Originally created by Alpine cheesemakers who feasted upon boiled potatoes and cornichons topped with the melted cheese.

FR-371 Fourme D'Ambert Or Dome | 2x5.5lb

FR-530 Raclette Livradois | 1x5lb FR-532 Raclette du Haut Livradois Unpasteurized | 1x15lb

Saint Nectaire Auvermont is a semisoft, uncooked pressed cheese salted in brine and ripened for at least 28 days. This dense cheese has a silky texture with a soft acidity, and its taste is similar to that of Reblochon with hints of hazelnut and mushrooms. FR-621 St. Nectaire Auvermont | 2x4lb

Made from pasteurized cow's milk Raclette Smoked Brezain presents a white ivory dough and a beautiful brown-orange rind. It is smoked for thirty hours which gives this cheese its delicious and well-known flavor. FR-1070 Raclette Smoked Brezain | 1x13lb

ANNUAL CATALOGUE | 67

1. Rizo Brothers Queso Blanco - 6x8oz Mild flavor and creamy-crumbly texture make it a versatile cheese, easy to use with so many ingredients. It adds a fresh and tasty complement crumbled or sliced with fresh fruit or salad.

10.

US-1609 | USA | Cow 2. McCadam Muenster Slicing Loaf - 2x5.5lb All the full flavor of Muenster cheese in a convenient format. Muenster US-236 | Jalapeño Muenster US-237 | USA | Cow 3. Carr Valley Bread Cheese - 14x10oz This translates into cheese bread. Pop it in your oven or microwave until it glistens. Serve it with your favorite dip as a delicious snack. US-1214 | USA | Cow 4. Carr Valley Pizza Bread Cheese - 12x6oz Carr Valley gluten-free Pizza Bread Cheese is packed with flavor! An herbaceous blend of Italian herbs and dried tomatoes give their famous Bread Cheese a classic taste. US-1244 | USA | Cow 5. Mini Babybel Deep Red Wax, Black Wax - 12x4.2oz | Bright Red Wax, Light Blue Wax, Gouda Orange Wax - 12x4.5oz | Mozzarella Green Wax - 12x9oz Save snack time from boredom every time you unwrap this creamy, delicious favorite. Sharp Cheddar Deep Red Wax US-049 (Pre-Order) | White Cheddar Black Wax US-053 (Pre-Order) | Original Bright Red Wax US-054 | Light Blue Wax US-058 (Pre-Order) | Gouda Orange Wax US-1119 (Pre-Order) | Mozzarella Green Wax US-1128 (Pre-Order) | USA | Cow 6. Meadow Creek Appalachian - 1x9lb Cellar aged for at least ninety days, Appalachian is a bright, lactic cheese with buttery overtones and a mushroom earthiness that recalls the intensity of the cellars. US-310 | USA | Cow 7. Roth Havarti - 1x9lb Roth Havarti starts with all-natural ingredients infused in the vat to create the ultimate cheese, highlighting freshness and depth of flavor. Original US-1052 | Dill US-1053 | USA | Cow 8. Rougette Bon Fire Soft Ripened Cheese - 6x6.4oz Grilling Cheese is made to be heated directly on the grill – just like a burger! The cheese develops a char-grilled, crispy golden outside and a warm & creamy inside. WG-095 | Germany | Cow 9. Rougette Bon Fire Marinated Grilling Cheese with Herbs - 6x6.4oz A unique Feta-Style cheese that is creamier and less salty than traditional feta and made for baking. Develops crispy, caramelized crust when heated. WG-096 | Germany | Cow 10. The Big Moo Baked Cheese - 6x8oz Sear-iously good cheese! Cooks up crispy on the outside, warm and oh-so incredible on the inside. The Big Moo is a little cheese company with a big Wisconsin heart that believes small, hand-crafted batches and happy cows make for the best cheese in the world. Oh So Original US-9320 | Bakin’ Bacon US-9321 | Cheesy Pizza US9322 | Hoppin’ Jalapeno US-9323 | Nashville Hot US-9324 | Roasted Garlic US-9325 | USA | Cow 68 | ANNUAL CATALOGUE

Maestri d'Italia offers authentic European salumi renowned for their heritage and artisan tradition. All products are carefully sourced by passionate craftsmen committed to excellence. Freshly sliced in a state-of-the-art facility, Maestri d'Italia charcuterie will provide you with an authentic taste experience.

Sliced Trays | 10x3oz IT-950 Speck Italiano IT-952 Prosciutto Italiano IT-953 Prosciutto Chianti IT-966 Coppa Italiana IT-969 Spianata Piccante SP-790 Jamon Serrano SP-791 Salame Rustico SP-793 Chorizo Iberico WG-550 Black Forest Schinken SP-792 Jamon Iberico | 10x2oz Strips | 10x3.5oz IT-968 Prosciutto IT-964 Speck | Pre-order IT-951 Speck Bulk Halves | 2x5.5lb | Pre-order IT-967 Guanciale Chub | 12x8oz SP-794 Chorizo Ring Mild | 12x7oz | Pre-order

ANNUAL CATALOGUE | 69

SALAMI CHUBS | 9x5.5oz US-1017 Finocchio US-1020 Barolo US-1021 Casalingo US-1022 Sopressata US-1023 Tartufo US-1024 Wild Boar US-1025 Piccante US-1161 High West Whiskey

If you can’t get to Cyprus soon, grab a warm bite of Kynthos Halloumi and close your eyes while imagining white sand beaches, turquoise waters. Halloumi is a fresh, un-ripened frying cheese similar to a clean, light and lactic tasting mozzarella if it were much firmer and slightly saltier. Halloumi typically produced with different mixes of milk types, but thankfully, Kynthos makes it simple to choose theirs by including a killer combination of cow, sheep, and goat milk. WWW.KYNTHOSCHEESE.COM

70 | ANNUAL CATALOGUE

Creminelli Fine Meats expertly blends old world traditions with modern techniques to create new flavor profiles for modern food lovers. No matter how you choose to enjoy them, all of Creminelli’s products are made from 100% US heritage pork raised in open living conditions with no added nitrates or antibiotics, ever.

CY-500 ORIGINAL | 12x8.8oz CY-502 SPICY | 12x8.8oz CY-510 CUBES | 9x8.8oz

THE BIG MOO is a little cheese company with a big Wisconsin heart that believes small, hand-crafted batches and happy cows make for the best cheese in the world. Crispy on the outside, warm, and oh-so incredible on the inside. Bake it, grill it, or toss it in a pan. However you prepare it, THE BIG MOO is always the life of the party!

6 x 8oz US-9320 Oh So Original US-9321 Bakin’ Bacon US-9322 Cheesy Pizza US-9323 Hoppin’ Jalapeño US-9324 Nashville Hot US-9325 Roasted garlic

OH SO ORIGINAL HOPPIN’ JALAPEÑO

1st PLACE WINNERS ANNUAL CATALOGUE | 71

SEMI-HARD

CHEESE Semi-hard cheeses are characterized by their firm yet slightly springy texture and dense consistency. During the production process they are pressed to remove moisture. While some semi-hard cheeses are washed in a brine, others receive a coating of wax on the surface. Generally, semi-hard cheeses age anywhere between 1 month - 2 years.

72 | ANNUAL CATALOGUE

ANNUAL CATALOGUE | 73

1. Old Croc Cheddar Chunks - 12x7oz | Smoked Cheddar Chunk 12x6oz Old Croc is the Australian cheese with a delightfully bold bite. Prepare your taste buds for an irresistible flavor experience that could only come from ‘the land down under.

10.

Extra Sharp 18 Month AS-800 | Sharp 9 Month AS-802 | Classic AS804 | Smoked AS-803 | Australia | Cow 2. Old Croc 2 Year Grand Reserve Cheddar Print - 1x10lb | 2 Year Grand Reserve Cheddar Chunk - 2x5lb Old Croc Grand Reserve Cheddar is aged 2 years for an extra sharp, rich flavor. The texture is creamy, yet crumbly with noticeably crunchy crystals. Cheddar Print AS-810 | Cheddar Chunk AS-812 | Australia | Cow 3. Old Quebec Vintage Cheddar - 2x5lb Old Quebec Vintage Cheddar is a traditionally aged Canadian cheddar made in Quebec. Each bite has a crisp, clean flavor with an appealing sharpness that stimulates the taste buds. 3-4 Year CN-200 | 6-7 Year CN-201 | Canada | Cow 4. Fontina Danish - 1x15lb Deliciously mild and creamy. Lends well to melting or just sliced in a meaningful sandwich. DK-131 | Denmark | Cow 5. Etorki - 2x10lb Made with ewe’s milk produced in the Pyrénées Atlantiques. Etorki smells pure and delicate, with flavors evolving during maturation. Each slice has a nutty and mildly creamy flavor. FR-319 | France | Sheep 6. Abondance AOP - 1x20lb Abondance is made exclusively from milk produced by the Abondance, montbéliarde, and tarine breeds of cattle. The cheese is ripened on pine shelves and rubbed periodically to ensure the best quality. FR-024 | France | Cow 7. Comté le Montarlier Portions- 7x7.76oz Dating back to the 12th century, Comté is a cow’s milk, hard-pressed cheese regarded for its nutty flavor and subtly sweet finish. Comté is aged in cellars for 6 months to bring out its complex flavors. FR-1001 | France | Cow 8. Fromagerie Arnaud Comté 4&6 Month Wheel - 1x80lb | 2 Year Wheel - 1x90 lb | 6 Month Eights - 2x11lb | 12 Month & 2 Year Quarter - 1x22lb | 10 Month Portions - 6x7oz Each cheese is selected by master cheese makers. A true delight in the gourmet scene. 2 Year Quarters FR-247 | 6 Month Eigths FR-249 (Pre-Order) | 12 Month Quarters FR-253 | 2 Year Wheel FR-256 (Pre-Order) | 4 Month Wheel FR-260 | 6 Month Wheel FR-261 | 10 Month Portions FR-267 | France | Cow 9. Madrigal - 1x26lb This Swiss-style cheese is aged for a minimum of eight weeks for a deliciously fruity, sweet and nutty taste. Madrigal slices and cubes well, making it ideal for sandwiches and cheese plates. FR-439 | France | Cow 10. Ossau Iraty - 1x10lb Has a smooth, slightly oily texture with a wonderfully sweet flavor with hints of olive, hazelnut and fig. FR-516 | France | Sheep

74 | ANNUAL CATALOGUE

Piedras de Chocolate ® SP-930 | 2x4.4lb

These piedras (“rocks” in Spanish) are made from the finest raw materials: toasted Largueta almonds, rich chocolate, and a dusting of cocoa powder. They are velvety, crunchy, and just sweet enough, allowing the flavor and texture of the almond to shine.

Sottocenere al Tartufo IT-305 | 1x12lb

This original creation from Moro is no average semi-soft cow’s milk cheese A judicious amount of black truffles are added into the paste of the cheese, which is then aged in ashes to preserve it, as per Venetian farmers’ tradition.

Cacio De Roma IT-012 | 2x4lb This creamy, semisoft sheep’s milk cheese is manufactured in the countryside of Rome with locally collected milk and aged about one month. Cacio de Roma is the classic table cheese from Italy with a semi-soft texture and mild sweet flavor.

Take your tastebuds on a trip to Spain with La Gruta Del Sol Spanish Cheese Selection! This tapas tray contains Manchego PDO, Goat and Iberico cheeses. Handcrafted in the heart of La Mancha, Spain, these cheeses come sliced and ready to serve. SP-605 LA GRUTA DEL SOL TAPAS TRAY | 15x4.76oz ANNUAL CATALOGUE | 75

Ossau Iraty FR-486 Twelve Month | 1x10lb FR-492 Four Month | 1x9.9lb AOP Ossau Iraty is a pure sheep’s milk cheese made with sheep’s milk exclusively from the Basque Country. It is a traditional cheese from the mountains. FR-541 Tome Pimento d’Espelette | 1x10lb Brebis petit AGOUR with Espelette pepper is a thick, raw-milk cheese. Full of sweetness and delicateness.

FR-630 Secret De Compostelle | 1x10lb Secret de Compostelle is a firm cheese with a natural rind. Nutty and sweet, it offers a delicious mixture of flavors and textures.

FR-758 Dark Cherry Jam | 24x3.5oz Thick, rich spread made from local dark cherries. A classic Basque treat, enjoy spread on top of breads or paired with rich desserts. 76 | ANNUAL CATALOGUE

1. P’Tit Basque Istara - 6x1.25lb The Spanish influence on this cheese is noted by its resemblance to Manchego, but its flavor is milder and more delicate. Smooth and sweet with a nutty finish, its creaminess is unique for a semi-hard cheese.

10.

FR-500 | France | Sheep 2. Ermitage French Emmental Blocks - 2x5.5lb Very fruity flavor with walnut-sized holes. Ideal for vegetarians, this Emmental is made with vegetarian rennet. FR-272 | France | Cow 3. Ermitage Comté Blocks 4 Month - 2x5lb Matured over 4 months, this cheese is slowly matured to express local Jura characteristics. Comte offers a range of fruity aromas that amaze the taste buds! FR-273 | France | Cow 4. Onetik Pyrennes Green Pepper - 2x9lb Young, fresh and lactic, with a mild buttery taste. It has a pale paste that is enhanced with chopped green peppercorns. FR-498 | France | Cow 5. Onetik Chebris - 2x10lb A noble and aromatic cheese with a sophisticated and elegant flavor. A perfectly balanced combination of sheep milk blended with the sharper flavors of goat milk. FR-660 | France | Goat & Sheep 6. Onetik Chabrin Pyrenees - 2x5lb Onetik is located in the heart of Basque Country, right in the center of the milk collection area for Ossau-Iraty. Contains a nuanced flavor that will please both novices and masters of cheese alike. Has a clean finish. FR-661 | France | Goat 7. Tomme Savoie Traditionelle - 1x4lb Small, round, natural rind cheese produced mainly from France’s mountainous eastern region of Savoie in the Rhone Alps. FR-632 | France | Cow 8. Jarlsberg TINE Ireland - 1x22lb A mild, part skim cheese made from cow’s milk. Jarlsberg is such a versatile cheese, whether you buy it as a regular staple for sandwiches, a complement for salads, a tasty addition to your cheese board or as an irresistible snack. IR-062 | Ireland | Cow 9. Knockanore Wheel - 1x5.5lb Hard-pressed, matured in a cheddar style with subtle flavor and a creamy, irresistible texture. Oak Smoked IR-800 | Farmhouse X-Sharp IR-801 | Ireland | Cow 10. Tipperary Pre-Cut - 12x7oz Tipperary Cheese, aged over twelve months, has a rich creamy texture and a delicious sharp taste. Tipperary Cheddar is made with milk from cows that feed on rich, fertile grass. Extra Sharp IR-099 | Irish Castle Smooth & Mild IR-102 | Vintage 2 Year IR-103 | Ireland | Cow

ANNUAL CATALOGUE | 77

1. Tipperary X-Sharp - 1x10lb Tipperary is an Irish extra sharp cheddar with a rich yellow color and creamy texture. It has a delicious sharp taste, which satisfies the appetite for a snack or melting on a sandwich or burger.

10.

IR-100 | Ireland | Cow 2. Tipperary Irish Red Wine Marbled Cheddar Wheel - 1x5lb | Wedge - 12x5.1oz Vintage Irish Cheddar infused with Red Wine that has a distinctive, rich, wine flavor that is enjoyed by cheese and wine lovers. Wheel IR-110 | Wedge IR-805 | Ireland | Cow 3. Tipperary Irish Cheddar Whiskey Wheel - 1x5lb | Wedge - 12x5.1oz Combining a Vintage Cheddar with an award-winning Irish Whiskey, you get a full-flavored cheese. Wheel IR-802 | Wedge IR-803 | Ireland | Cow 4. Tipperary Irish Cheddar Porter Wheel - 1x5lb | Wedge - 12x5.1oz Aged Irish Cheddar permeated with dark Porter that results in a strikingly beautiful brown mosaic and rich, toasty flavor with hints of chocolate hops. Wheel IR-806 | Wedge IR-807 | Ireland | Cow 5. Claddagh Bó Porter & Whiskey - 1x5.3lb | Original - 1x5lb Handcrafted Irish aged Cheddar made by the Cahill family on their farm in County Limerick using milk from grass fed cows. Original UK-760 | Porter IR-218 | Whiskey IR-219 | Ireland & England | Cow 6. Boschetto Truffles - 6x1lb Tender and somewhat creamy, luxuriously white truffles give this cheese an earthy aroma. A delectable cheese perfect for the holidays or pairing with charcuterie. IT-009 | Italy | Cow 7. Cacio de Roma - 2x4lb Cacio de Roma is an Italian semi-soft sheep’s milk cheese made in the countryside of Rome. Full and flavorful taste and commonly used as a table cheese in Italy. IT-012 | Italy | Sheep 8. Cacio di Bosco w/ Truffle - 2x4lb Ivory paste with a soft yet crumbly texture. Italian black truffles are scattered throughout the cheese giving it an earthy and buttery aroma. IT-013 | Italy | Sheep 9. Fiore Dolce - 2x7lb A mild, aromatic and sweet taste which tends to become more marked with advanced aging. The paste is white in the younger cheese, light yellow in the more aged ones. IT-390 | Italy | Sheep 10. Aurrichio Provolone - 1x17lb Italian Provolone that is particularly sharp and is aged for a minimum of 6 months. It is often regarded as one of the besttasting Provolones in the world. IT-078 | Italy | Cow

78 | ANNUAL CATALOGUE

Ski Q U E E N

NW-040 Bulk | 2x5.5lb

A mild semi-soft, part skim cheese made from cow’s milk, Jarlsberg has a buttery, rich texture with a mild, nutty flavor. It is an all-purpose cheese, good for cooking and for snacking.

Ski Queen Gjetost is a typically Norwegian full fat goat's milk cheese with a fudgelike texture and sweet caramel flavor. Ski Queen’s unique sweet taste is caused by the natural caramelization of milk sugar during production. It is great for flavoring sauces or incorporating into a sweet fondue.

IR-062 Wheel | 1x22lb NW-055 Lite | 1x11lb NW-060 Loaf | 2x12lb

Old Amsterdam is a premium aged Gouda cheese made from cow’s milk. It has a firm texture, deep color, and smooth, rich and robust flavor. Compared to other aged Goudas, Old Amsterdam is not dry, crumbly, or salty. It has a smooth texture, which makes it soft in the mouth, and easy to cut or slice. Its texture is firm enough to grate, and it makes a delicious accompaniment to a glass of wine or beer. ND-203 Wheel | 2x11lb ANNUAL CATALOGUE | 79

1. Raschera DOP - 1x17lb Generally aged for about 60 days, this natural-rind cow’s milk cheese from the province of Cuneo has a smooth buttery flavor. As it ages the aroma becomes more pungent with notes of cream.

10.

IT-170 (Pre-Order) | Italy | Cow 2. Provolone Piccante - 2x11lb The paste is sharp, spicy and pungent. It is a prestigious product for lovers of strong flavors and tradition. IT-289 | Italy | Cow 3. Ambrosi Provolone Piccante Wedge - 6x7oz A traditional semi-hard cow’s milk cheese aged 6-12 months with a pleasant, sharp, spicy flavor. IT-9002 | USA | Cow 4. Ambrosi Provolone Dolce Wedge - 6x6oz A sweet and delicate semi-soft cow’s milk cheese with a somewhat buttery flavor. The original handcrafted Provolone PDO. Not your average deli cheese… IT-9003 | USA | Cow 5. Leerdammer - 1x28lb A delectable cross between traditional Dutch Gouda and Emmental cheeses with a sweet, nutty, mild taste that becomes more pronounced with age. This Swiss cheese-styled delicacy is perfect on a gourmet cheese plate and adds wonderful flavor to sandwiches, salads and entrées. ND-120 | Netherlands | Cow 6. Gouda Melkbus Truffles Raw Milk - 1x18lb Shavings of Italian Black Truffle shavings are sprinkled throughout the cheese giving it notes of earthy mushrooms and walnuts. ND-165 | Netherlands | Cow 7. Parrano - 1x23lb Has a rich, full flavor and slightly sweet, but somewhat nutty aftertaste. This unique combination of Parmesan and Dutch cheese makes this delicacy a must-have. ND-200 | Netherlands | Cow 8. Parrano with Truffle - 1x10lb Parrano Truffle is crafted using the original authentic Italian Parrano recipe while folding in shavings of Italian black truffles. After five months of aging, the black truffles create a cheese with deep earthy flavors complemented by hints of sweetness and a warm nutty finish that is hard to resist. ND-199 (Pre-order) | Netherlands | Cow 9. Royal Hollandia Goat Gouda - 1x10lb Naturally matured for 5 weeks. Light and creamy flavor with a tangy finish. The aroma has light scents of hay and the texture is soft and creamy. ND-210 | Netherlands | Goat 10. Gouda Mediterranean Herbs Orange Windmill -1x10lb A delicious combination of olives, basil and garlic bring to this Gouda so special, the refined and healthy palate of the Mediterranean. Naturally matured for 4 weeks. ND-216 | Netherlands | Cow

80 | ANNUAL CATALOGUE

Top Row: ND-219 A Dutch Masterpiece® Rembrandt® - 1x22lb , ND-220 A Dutch Masterpiece® Vincent® - 1x22lb, ND-200 Parrano® - 1x23lb, ND-199 Parrano® Truffle - 1x10lb (Pre-order) Bottom Row: ND-165 Melkbus® Truffles - 1x18lb, ND-125 Royal Hollandia Spiced Leyden - 1x24lb, ND-216 Gouda Mediterranean Herbs Orange Windmill - 1x10lb, ND-210 Royal Hollandia Goat Gouda - 1x10lb

ANNUAL CATALOGUE | 81

VINGOAT SP-181 Wheel | 1x5.5lb SP-183 Pre-cuts | 12x5.3oz

ROMERGOAT SP-180 Wheel | 1x5.5lb SP-182 Pre-cuts | 12x5.3oz

Vingoat wine-cured goat cheese has an intense goat’s milk flavor combined with the fruity notes of red wine.

Romergoat’s rind is covered with dried rosemary, which imparts a wonderful aroma and flavor into the paste of the cheese.

WHEELS ND-257 Aged Gouda 18 Months | 1x24lb ND-256 Extra Aged XO Gouda 26 Months | 1x24lb ND-259 Premium Goat Gouda | 1x22lb

QUARTERS ND-264 Smoked Quarters | 2x7lb

P R E - C U T W E D G E S | 12x5.3oz ND-284 Paradiso Gouda Reserve Silver Label Pre-cuts ND-282 Paradiso Gouda Vintage Black Label Pre-cuts ND-268 Vlaskaas Pre-cuts

82 | ANNUAL CATALOGUE

1. Leyden Orange Windmill - 1x20lb Firm yet creamy with cumin seeds distributed; it pops with a distinctive nutty flavor.

10.

ND-125 | Netherlands | Cow 2. Dutch Masterpiece Gouda Vincent - 1x22lb Gouda meets Parmesan in this delicious cheese, crafted from a unique blend of flavors. Aged for over six months, Vincent has a slightly sweet and nutty flavor. ND-220 | Netherlands | Cow 3. A Dutch Masterpiece Rembrandt - 1x22lb Traditionally ripened for one year, it is made from an exclusive Dutch Gouda recipe, a traditional approach that was specially created for producing and maturing the cheese in a classic, natural way. ND-219 | Netherlands | Cow 4. Paulus Abbey Beer Cheese - 1x4lb | Pre-Cut - 16x7oz A cheese flavored with beer – that truly is something to savor. The result is a fine Dutch Gouda that blends the gentle saltiness of a well-matured cheese with the fresh, slightly bitter fruitiness of Paulus Beer. A cheese that will leave you wanting more. Wheel ND-320 | Pre-Cut ND-334 | Netherlands | Cow 5. Mocca d’Or Coffee - 1x4.4lb Coffee cheese with a sweet taste of caramel and a hazelnut after finish. Simply enjoy as a dessert. ND-340 | Netherlands | Cow 6. Frysk Hynder Whisky - 1x4.4lb The strong characteristic inspired Daily Dairy to create an intense and pure whisky cheese for daring cheese lovers. Infused with Frysk Hynder Single Malt is a Dutch single malt whisky. ND-332 | Netherlands | Cow 7. Amanti Guacamole Wheel - 1x10lb | Pre-Cut - 12x8oz Amanti Guacamole reaches back half a millennium to combine Aztec cuisine with a full-fat Gouda cheese. This cheese is produced with an authentic Gouda recipe, then a blend of avocado and lime juice with touches of chili, tomato, onion and garlic are added, bringing out the best in this Mexican styled Dutch Gouda. Wheel ND-156 | Pre-Cut ND-160 (Pre-cuts) | Netherlands | Cow 8. Amanti Flavored Gouda - 1x10lb Amanti cheeses are there to love. For bon vivants, cooking enthusiasts, and daredevils who want to taste and try something crazy. The chic appearance is in itself a feast for the eyes. Limoncello ND-338 | Garlic ND-341 | Pesto Red ND-343 | Truffle ND-344 | Italian Herb ND-347 | Lemon Charcoal ND-351 | Forest Fruit ND-353 | Chili Pepper ND-354 | Netherlands | Cow 9. Goat Gouda Daily Dairy Brand - 1x9lb A semi hard cheese made from 100% goat milk. The cheese is matured for 4 weeks and has a delicious smooth soft taste. The flavor is refreshing, herbal and lightly sweet. ND-310 | Netherlands | Goat 10. Edam Baby - 6x2lb | Edam Ball - 6x4lb | Edam Loaf - 2x6lb A cheese that defines Dutch culture. Mellow, savory, slightly salty with a yellow interior and red coating. As it ages the cheese flavor becomes nuttier with a salty after taste. Edam Baby ND-037 | Edam Ball ND-040 | Edam Loaf ND-050 | Netherlands | Cow ANNUAL CATALOGUE | 83

This smooth and creamy smoked Gouda has a pleasant warm, smoky taste. Due to its soft texture, Kaaslands Smoked Gouda is great for slicing and melting. Create a smoky grilled cheese or shred it on top of a barbecue chicken pizza. US-368 Kaaslands Smoked Gouda Links | 4x6lb

Creamy Dutch cheese with aromatic lavender. Kaaslands Lavender Cheese has a semi-hard, slice-able consistency and a floral, herbal taste. This bright purple cheese is both a feast to the eyes and the palate! ND-346 WHEEL | 1x10lb 84 | ANNUAL CATALOGUE

Kaaslands Kanaal is a crunchy, butterscotch, saltysweet cheese candy from Holland. Kanaal is a Proosdij cheese, which is a semi-firm to firm style of washed curd cheese made very similarly to Gouda using specific combinations of mixed-strain start cultures. The delicious, Dutch-made result has aroma, flavor and texture profiles with characteristics a cross between Gouda and Parmesan cheeses. This also includes the satisfying crunchiness of increasing amounts of tyrosine crystals that form with age along with even more sweet, fruity, toasted caramel and buillon flavors than a Gouda cheese. ND-600 WHEEL | 1x22lb

WWW.KAASLANDSCHEESE.COM

Young Dutch cheese with pumpkin seeds, ginger and garlic with a striking bright orange color. This nutty cheese is a must-have on any autumn cheese board. The creamy, buttery flavor of the cheese is a perfect match for the nutty, crunchy roasted pumpkin seeds that are added. It’s scary good! ND-345 WHEEL | 1x10lb ND-350 WEDGES | 12x7oz | Pre-order

ANNUAL CATALOGUE | 85

1. Kaaslands Pumpkin Gouda Wheel - 1x10lb | Pre-cut - 12x7oz Young Dutch Gouda with pumpkin seeds, ginger, and garlic with a striking orange color. Kaaslands Gouda’s creamy buttery flavor is a perfect match for nutty, crunchy roasted pumpkin seeds.

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Wheel ND-345 | Pre-cut ND-350 (Pre-order) | Netherlands | Cow 2. Kaaslands Lavender Gouda - 1x10lb Creamy Dutch cheese with aromatic lavender. Kaaslands Lavender Cheese has a semi-hard, slice-able consistency and a floral, herbal taste. This bright purple cheese is both a feast to the eyes and the palate! ND-346 | Netherlands | Cow 3. Pareggio Artikaas - 1x22lb A Gouda made with Parmesan cultures but aged as a Gouda. Pareggio is aged 5 months but has the characteristics of Parmesan. It slices, shreds, grates and melts. ND-892 | Netherlands | Cow 4. Gouda Red Wax Wheel -1x10lb Has a mellow and rich caramel taste -that pairs well with just about anything. Gouda Red also makes a great table cheese. ND-096 | Netherlands | Cow 5. Gouda Polder Blanc - 1x9.5lb Gouda Polder is a unique variety of Gouda cheese, made with goat’s milk in Dutch Holland. Its characteristic mild flavor is ensured by the deliciously juicy grasslands of the Dutch Polder that the goats feed upon. Polder Blanc ND-130 | Polder Gold 1YR ND-131 | Netherlands | Goat 6. Daily Dairy Smoked Gouda Links - 4x6lb Smoked Gouda in link form. Pairs best with a variety of lagers and ales. ND-110 | Netherlands | Cow 7. Prima Donna Fino Blue Box - 1x26lb Prima Donna is aged – like fine wine – until it reaches the pinnacle of flavor. For this reason, Prima Donna cheese does not age for a set amount of time, but rather until it acquires a particular flavor profile. A cheese with an unforgettably rich, full flavor. Similar to Parrano. ND-201 | Netherlands | Cow 8. Cheeseland Ewephoria - 1x10lb The milk comes from a small farm where the sheep are treated like family. Even though this cheese has been aged for one year, it has developed a sweet and nutty flavor. This cheese tastes like candy! Experience it for dessert with red or green grapes. ND-290 | Netherlands | Sheep 9. Cheeseland Honeybee - 1x9lb Made with a drizzle of honey added to pure goat milk for a cashewlike nutty sweetness. Slightly sweet, full of flavor, yet not strong or salty. Easy to slice, grate or cube, wonderful in salads or as a snack with fruit. ND-291 | Netherlands | Goat 10. Cheeseland Kokos Coconut - 1x10lb | Kokos Banana - 1x9lb Delightfully unique cheese with tropical fruit flavor and a touch of refreshing sweetness. Coconut ND-292 | Banana ND-294 | Netherlands | Cow

86 | ANNUAL CATALOGUE

1. Beemster Lite 2% Slimkaas Wheel - 1x24lb Beemster Slimkaas is made from 2% milk from Beemster cows. Even though it’s lower in fat and calories, this cheese still delivers on flavor and satisfaction!

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ND-250 | Netherlands | Cow 2. Beemster w/Mustard Seed Wheel - 1x9lb Robust flavor accompanies this crowd pleaser. Studded with mustard seeds throughout, this cheese is made with creamy and soft Beemster cheese and aged just over 1 month to keep it fresh. ND-254 | Netherlands | Cow 3. Beemster Paradiso Wheel - 1x24lb | Quarter - 1x6lb | Vintage Black Label Pre-Cut - 12x5.3oz | Reserve Silver Label Pre-Cut 12x5.3oz Paradiso is an Italian-style cheese, made from rich, North Holland cow’s milk, so it’s creamy and sweet. The texture is firm with crystallization throughout, while the taste is rich and savory. Wheel ND-262 (Pre-Order) | Black Label Pre-Cut ND-282 | Silver Label Pre-Cut ND-284 | Netherlands | Cow 4. Beemster Smoked Quarter - 2x7lb Naturally slow-smoked over hickory wood in the USA to create this exceptional take on smoked Gouda. It’s mild and creamy, with a soft texture and toasty smokiness reminiscent of campfires and caramelized marshmallows. ND-264 | Netherlands | Cow 5. Beemster Vlaskaas Wheel - 1x32lb | Quarter - 1x8lb | Pre-Cut - 12x5.3oz Vlaskaas is buttery and semi-soft with unique sweet-milk flavor and notes of almonds. Wheel ND-249 | Quarter ND-251 | Pre-Cut ND-268 | Netherlands | Cow 6. Beemster Premium Goat Gouda - 1x22lb A perfect intro cheese to goat cheese. A pale ivory interior and smooth, semi-soft texture deliver a refreshing, sweet, fullflavored experience. ND-259 | Netherlands | Goat 7. Beemster Pumpkin Spice - 1x10lb This cheese has the signature buttery and nutty flavor of a gouda, packed full with aromatic flavors of fall. Has hints of clove, nutmeg and cinnamon. ND-275 (Pre-Order) | Netherlands | Cow 8. Jarlsberg Lite - 1x11lb Jarlsberg Lite Cheese is a rindless, low-fat version of Norway’s famous baby Swiss. Jarlsberg Lite Cheese has the same, characteristically large, round holes of the original. NW-055 | Norway | Cow 9. Jarlsberg Loaf - 2x12lb | Wedge - 16x8oz A mild, part skim cheese made from cow’s milk. Jarlsberg is such a versatile cheese, whether you buy it as a regular staple for sandwiches or a complement for salads. Wheel NW-060 | Wedge IR-063 | Norway, Ireland | Cow 10. Gjetost Ski Queen Bulk - 2x5.5lb | Bar - 12x8.8oz Pronounced as “ye-toast” this caramel brown cheese is ideal for both breakfast and dessert. it is widely popular among Scandinavians. Children especially enjoy its sweet flavor and fudge-like texture. Gjetost Bulk NW-040 | Bar NW-042 | Norway | Goat ANNUAL CATALOGUE | 87

iberico SP-494 Wheel | 2x7lb SP-493 Wedges | 12x7oz Iberico cheese is crafted from an enticing blend of cow, sheep and goat milk. It has an excellent harmony between its flavor and texture. The blend of three milks gives this cheese a grassy and earthy aroma and a distinctive fruity and nutty taste. The paste is soft with a light, buttery texture. The richness of this cheese makes it ideal to be served as a snack cheese, grating or a grilling cheese. Enjoy with robust Spanish wines and cured Spanish meats.

WWW.LAGRUTADELSOL.COM

SP-011 Wheel | 2x7lb SP-018 180G Wedges | 8x6.35oz Tres Leches is made by combining cow’s, ewe’s, and a subtle amounts of goat’s milk to create a unique flavor profile that is pleasing for all sophistications of cheese pallets. During the aging process, this natural rind cheese is washed routinely with Extra Virgin Olive Oil to help provide a depth of flavor and creaminess not found in other Spanish cheeses.

WWW.LAGRUTADELSOL.COM 88 | ANNUAL CATALOGUE

Manchego, a flavorful sheep’s milk cheese, is undoubtedly Spain’s most famous cheese. When young, Manchego has a mild, creamy and sweet aroma. The taste is sweet, salty and slightly nutty. The texture is smooth and creamy, and a little bit granular. This becomes more pronounced as it matures and the flavor becomes sharper. It is perfect on crusty breads, for snacks, used in sandwiches, or as an appetizer in tapas. WHEELS | 1x7lb SP-081 3 Months SP-082 6 Months SP-083 12 Months Raw Milk SP-084 12 Months 150G WEDGES | 12x5.3oz SP-085 3 Months SP-086 6 Months SP-087 12 Months

WWW.LAGRUTADELSOL.COM

ANNUAL CATALOGUE | 89

1. Ekte Ski Queen - 12x8.8oz A sweet, caramel flavored cheese that is excellent as breakfast. Made with 100% goat’s milk.

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NW-043 | Norway | Goat 2. Solera Rosey Goat with Rosemary - 2x7lb Rosey Goat is a one-of-a-kind goat’s milk cheese that is covered with fresh and fragrant rosemary. This cheese has a soft and creamy texture that is delicately punctuated by the aroma. Serve with hearty breads, olives, nuts and full-bodied red wines. SP-703 | Spain | Goat 3. Idiazabal Smoked & Natural PDO - 2x6.6lb A firm, pressed cheese with a smoky flavor although never actually being smoked. The rind is hard but inside the paste is smooth with a mild, sharp taste. . Smoked SP-500 | Natural SP-502 | Spain | Sheep 4. La Gruta del Sol Wheel Rosemary Goat - 1x5.5lb | Pre-Cut - 12x5.3oz Premium Goat’s milk cheesp-180se with fresh rosemary on the rind and infused throughout the paste. Mild taste with fresh herbal and citrus notes. Wheel SP-180 | Pre-Cut SP-182 | Spain | Goat 5. La Gruta del Sol Wheel Red Wine Goat - 1x5.5lb | Pre-Cut - 12x5.3oz Premium Goat’s milk cheese bathed in Spanish wine. The rind is a dark purple hue with mild aromas of herbs and wine. The taste is slightly tangy with deep notes of wine, herbs and hay. Enjoy with your favorite Spanish red wines! Wheel SP-181 | Pre-Cut SP-183 | Spain | Goat 6. La Gruta del Sol Tres Leches Wheel - 2x7lb | Wedge - 8x6.35oz During the aging process, this natural rind cheese is washed routinely with Extra Virgin Olive Oil to help provide a depth of flavor and creaminess not found in other Spanish cheeses. Wheel SP-011 | Wedge SP-018 | Spain | Cow, Goat & Sheep 7. La Gruta del Sol Mahon 3 Month- 2x7lb | 12 Month - 2x5.7lb A very versatile cheese, Mahon is often grated and used for topping pasta, rice and vegetable dishes. 3 Month SP-001 | 12 Month SP-002 | Spain | Cow 8. Montbrú Aged Buffalo “Sarro” - 2x3.75lb Buffalo’s milk cheese with hints of woodland and pasture. Made with an artisanal hand molding process and tied. SP-270 | Spain | Buffalo 9. Montbrú Garrotxa Wheel Form - 2x3.75lb Spanish goat’s milk cheese. Good aroma-taste balance. SP-274 | Spain | Goat 10. Montbrú Sarro Artisanal Goat Garrotxa Hand Mold - 2x2.2lb Intense, fresh, slightly citric taste with a buttery texture and intense aroma. Made with the artisan process of handmold and tied. SP-276 | Spain | Goat

90 | ANNUAL CATALOGUE

1. Flor del Cadí- 2x3lb Aged, pressed cheese with a firm texture, uniform orange color and few eyes. Made with pasteurized cow’s milk all coming exclusively from our associated farms in the Pyrenees regions (Alt Urgell - Cerdanya

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SP-030 | Spain | Cow 2. Montbrú Raw Sheep’s Milk Mature Pre-Cut - 8x6.35oz Matured sheep cheese with raw milk, it contains the sweetness and the tenderness of the ripened sheep cheese. Due to its complex flavor, it fits perfectly for the epicurean palates. SP-297 | Spain | Sheep 3. Montbrú Buffalo Mature Pre-Cut - 8x6.35oz Unique due to the milk’s origin, it has a close and buttery texture. It shows buffalo milk’s from the beginning: it starts with sweet hints, it turns acid and it has a slightly bitter aftertaste tempting to try it again. SP-296 | Spain | Buffalo 4. Montbrú Goat Garrotxa Pre-Cut - 8x6.35oz Garrotxa, an intense flavor, a sparking citrus, a buttery texture and an aftertaste that invites to taste it again. SP-295 | Spain | Goat 5. Mifroma Emmentaler AOP - 2x15lb | Wedge - 8x7oz From the Emmental Valley to the Ursy Cave, from the hands of the maîtres fromagers to your palate, this excellent cheese from Swiss tradition is the protagonist of a journey that has millions and millions of followers around the world. Loaf SW-062 | Wedge SW-067 | Switzerland | Cow 6. Blumenkase - 1x15lb Blumenkäse in German literally means “cheese made with flowers”, which appropriately describes the beautiful rind covered with dried yellow, blue, and red blossoms of marigolds, cornflowers, and roses. Matured for six months, Blumenkäse develops a mild, subtly tart aroma and becomes a beautiful addition to any cheese plate. SW-053 | Switzerland | Cow 7. Gruyere Wheel - 1x75lb Distinctive buttery, caramel flavor. Mifroma Gruyere has a place on any cheeseboard. SW-020 | Switzerland | Cow 8. Gruyere Quarter - 1x18lb | King Cut - 2x5lb Slightly grainy, this cheese has a wonderful complexity of flavors - at first fruity that later becomes more earthy and nutty. Quarter SW-025 | King Cut SW-031 | Switzerland | Cow 9. Tête De Moine - 4x2lb This cylindrical-shaped cheese is shaven with a Girolle or Pirouette to unmask its deliciously characteristic taste. Transforming degustation into a beautiful journey of the senses through the most hidden and unexpected nooks of Switzerland. SW-090 | Switzerland | Cow 10. Alpenhorn - 1x15lb The Alpenhorn Cheese is a whole milk cheese, matured for six to nine months. Each wheel is careful treated during the aging period. Due to this long maturation period, Alpenhorn is very creamy and pleasantly spicy in the taste. SW-095 | Switzerland | Cow

ANNUAL CATALOGUE | 91

SW-095 Wheel | 1x15lb The Hornkuhkäse (ALPENHORN) is a round hard cheese which is refined with the addition of cream. It is produced in a customs-related village in the Appenzell hinterland. In the Appenzell region meticulous care is taken to ensure that this tradition is not changed and thus falsified. Of course, the main focus is on the cows, which can only be Original Braunvieh or Brown Swiss breeds. It is noticeable in Urnäsch that every Brown Swiss Cow proudly presents its beautifully maintained and upright horns to the public. Their equally proud owners are also the main owner of Urnäscher Milchspezialitäten AG, which produces the daily freshly delivered milk to the finest Alpenhorn. These outstanding features regularly distinguish it at international competitions. The highest award so far is the 2nd place title in the World Championships in the USA in 2016. 92 | ANNUAL CATALOGUE

Irish Butter | 20x8oz IR-820 Salted IR-821 Unsalted Tipperary Cheddar Precuts | 12x7oz IR-099 Extra Sharp IR-102 Irish Castle Smooth & Mild IR-103 Vintage 2 Year IR-100 Extra Sharp Block | 1x10lb Knockanore Cheddar Wheels | 1x5.5lb IR-800 Oak Smoked IR-801 Raw Milk Extra Sharp Tipperary Flavored Cheddar Wheels | 1x5lb IR-802 Whiskey IR-806 Porter IR-110 Red Wine Tipperary Flavored Cheddar Precuts | 12x5.1oz IR-803 Whiskey IR-807 Porter IR-805 Red Wine

UK-810 Cheddar with Truffle | 2x2.8lb Ford Farm Cheddar blended with prized black truffles. The aroma of the truffles infuses the cheddar to create a flavor that is so heady it will truly knock your socks off -- truffle lovers, you will not be disappointed!

94 | ANNUAL CATALOGUE

UK-022 Coastal Cheddar Pre-pack | 12x7.05oz UK-140 Coastal Cheddar Prints | 1x11lb Coastal Cheddar has been developed to appeal to the consumer demand for rich, rugged and mature cheddars. Aged on the Dorset Coast, Coastal is often characterised with a distinctive crunch – a result of the calcium lactate crystals which form naturally in the cheese as it matures.

1. Tete de Moine AOP Rosettes - 7x3.35oz These cylindrical cheeses are produced in village dairies around the Bellelay area - a designated area of origin that earns this cheese its AOP status. The cheese is matured on pinewood boards for approximately three months, which also adds depth of flavor.

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SW-105 (Pre-Order) | Switzerland | Cow 2. Ford Farm Truffler - 2x2.8lb Blended with two premium truffle based ingredients – a black truffle and mushroom salsa provides texture and color and an aromatic black truffle flavored oil infuses the cheddar with the unmistakable earthy and heady flavor of this much prized ingredient. UK-810 | England | Cow 3. Il Truffelino - 2x4.4lb Il Truffelino combines the creamy texture of classic English cheddar with the complex and luxuriant flavor of black summer truffle. UK-186 | Wales | Cow 4. Red Dragon Ale/Mustard Cheddar, Harlech Horseradish & Parsley, Tintern Shallots/Chive - 2x4.96lb Each cheese holds marvelous flavor in a smooth, creamy cheese. Red Dragon Ale with Mustard Cheddar UK-180 | Harlech Horseradish Cheddar UK-182 | Tintern Shallots with Chive Cheddar UK-184 | England | Cow 5. Challenger Waxed IPA Beer Infused Cheddar - 2x4.4lb Aged cheddar that is infused with traditional English IPA, the cheese is then divided by a fine line of ash to create a pleasing visual once cut. UK-470 | England | Cow 6. Coastal Cheddar Prints - 1x11lb | Pre-Cut - 12x7.05oz It has been aged for up to 15 months to give it a deliciously sweet, distinctive flavor. Prints UK-140 | Pre-Cut UK-022 | England | Cow 7. Westminster Cheddar - 10x5.3oz | Wesminster Sharp Cheddar - 12x5.3oz | Westminster Farmhouse Cheddar - 12x7oz A super-strong and powerful range of English cheeses with a punchy kick, Westminster Cheddar will satisfy the tastebuds of even the most hardcore cheddar fanatic. Vintage Non-GMO UK-706 | Gold Hill UK-710 | Rustic Red UK-711 | Sharp Non-GMO UK-712 | Farmhouse UK-702 | England | Cow 8. Somerdale Enjoy Me With - 12x7oz Somerdale’s experts have done the pairing work so you can sit back and sip on your favorite beverage alongside a nice cheese. Red Wine UK-752 | White Wine UK-753 | Beer UK-754 | England | Cow 9. Barbers 1833 Vintage Bricks - 4x2.5lb | Blocks - 1x44lb One of the only cheddars in the World with PDO accreditation, Barber’s Farmhouse Vintage cheddar is aged for 18 months, forming a cheese that is Robust and powerfully rich with a firm to brittle body that retains a smooth and creamy texture. Bricks UK-750 | Blocks UK-751 | England | Cow 10. Thistle Hill - 1x9lb Natural rind development without any preservatives added. Caerphilly UK-800 | Cheshire UK-801 | Double Gloucester UK802 | Sage Derby UK-807 | England | Cow ANNUAL CATALOGUE | 95

1. Colliers Welsh Cheddar Pre-Pack - 12x7oz Collier’s was created on firm principles: to deliver the finest quality cheddar cheese, with a distinctive, long and powerful taste.

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UK-502 (Pre-Order) | Wales | Cow 2. Poacher’s Cheddar Balsamic Onions - 2x4.4lb Experience true English cheddar cheese with mouthwatering, succulent onions. UK-187 | Wales | Cow 3. Quicke’s 12 Month Cheddar - 2x6lb | Vintage 24 Month Cheddar 1x6lb | Smoked Cheddar - 1x3lb At Quicke’s, great cheese-making is an art. They have been nurturing the family’s land for 14 generations. 12M UK-130 (Pre-Order) | 24M UK-133 (Pre-Order) | Smoked UK-134 (Pre-Order) | England | Cow 4. Long Clawson Cotswold (Chive) - 4x2.5lb | Long Clawson Huntsman - 2x5lb Due in part to its natural aging and rind development, no preservatives, synthetic flavors or additives are added. Cotswold UK-023 | Huntsman UK-041 | England | Cow 5. Cricketer’s Farm Extra Mature Cheddar - 1x10lb Extra sharp and creamy English cheddar matured for a minimum of 15 months. UK-172 | England | Cow 6. Singleton’s 12 Hooves Layered 3 Milk - 10x7oz Handmade English cheese with an extra creamy flavor. This unique cheese is a layered mixture of cows’ milk, sheep’s milk and goats’ milk cheese. UK-260 | England | Cow, Goat, Sheep 7. Singleton’s Sage Derby - 10x7oz Sage Derby is a traditional English blend likely originating in the seventeenth-century. Coarsely cut and hand-blended, so that the sage provides a green marbled effect between the chunks of Derby Cheddar. UK-264 | England | Cow 8. Singleton’s Truffle Cheddar - 10x7oz Indulgently earthy, this cheddar is infused with black truffles This pungent cheese is a definite talking point of any cheeseboard. Try paring with meat to add another depth of flavor, or melted over pasta for that extra special finish. UK-265 | England | Cow 9. Singleton’s Double Gloucester Chive & Onion - 10x7oz Zingy, crunchy onions and chives perfectly blended in smooth and silky Double Gloucester cheese. A firm English favorite. Excellent for cooking. UK-263 | England | Goat 10. Singleton’s Parlick - 8x5oz This award-winning ewes’ milk cheese takes its name from Lancashire’s Parlick Fell. It is on the slopes of this hill, and down in the lush Ribble Valley, that Simon Stott’s sheep graze. With a fresh and clean flavor, this versatile cheese is equally comfortable as an ingredient or on a cheeseboard. UK-267 | England | Sheep

96 | ANNUAL CATALOGUE

Exact Weight Cuts | 10x7oz UK-260 12 Hooves Layered 3 Milk UK-261 Wensleydale Mango & Ginger UK-262 Wensleydale Rhubarb & Raspberry UK-263 Double Gloucester Chive Onion UK-264 Sage Derby UK-265 Truffle Cheddar

Singletons & Co is a British cheesemaker and cheesemonger based in Lancashire. They combine traditional handcrafted techniques, tried and tested over generations, with new and innovative approaches to flavor to create delicious artisanal cheese.

1x10lb US-281 Sharp Yellow Cheddar US-282 Special Reserve X-Sharp Yellow Cheddar 12x8oz US-2994 Makers Reserve 2016 X-Sharp White Cheddar US-2998 Makers Reserve 2017 X-Sharp White Cheddar 12x7oz US-2989 Vintage X-Sharp 2 Yr White Cheddar US-2996 Special Reserve X-Sharp Yellow Cheddar US-2997 Smoked Medium Deli Cut US-2999 Hot Habanero Jack US-2991 Smoked Black Pepper White Cheddar US-2990 Garlic Chili Pepper Cheddar

ANNUAL CATALOGUE | 97

Cabot Cheese, owned & operated by real farmers, has been making award winning cheddar cheese & other dairy products since 1919. As the world's first B Corp certified dairy co-op, Cabot farmers do business in a way that's better for their famers, team members and communities. A century of commitment!

Loaves | 1x10lb US-028 Sharp Cheddar US-034 Habanero Cheddar US-050 Extra Sharp Cheddar US-235 Pepper Jack US-234 Monterey Jack

McCadam has fundamentally contributed to New York State’s high-quality dairy food reputation. Only a handful of yesterday's cheese producers have stood the test of time. The McCadam Cheese Company is one of them - today, 140 years later - McCadam's New York State Cheese continues success with award-winning cheeses.

KALTBACH CAVE AGED GRUYERE SW-403 Wheel | 1x70lb SW-022 Quarter | 1x17lb Kaltbach™ Le Gruyère® AOP matures peacefully under the watchful care of the Kaltbach Master Affineur in the cave. The mineral-rich air creates the perfect environment for transforming specially selected Le Gruyère wheels into wondrous depths of flavor. Each wheel is recognized instantly 98 | ANNUAL CATALOGUE

by the color of its rind – an unmistakable rustic brown patina – and its flavors of dried stone fruit, spice, black tea and hazelnuts with an earthy depth to captivate your taste buds. The texture is smooth with a slight flake and pronounced crystal crunch.

McCadam Cheddar Loaf | 1x10lb US-233 Extra Sharp White US-232 Extra Sharp Yellow

1. Singleton’s Stripey Jack 5 Layer Cheese - 10x7oz Cheddar, Lancashire, Double Gloucester, Red Leicester and Wensleydale are combined in five different layers that make up one cheese.

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UK-268 | England | Cow 2. McCadam Cheddar - 1x10lb Creamy cheddars that are not too sharp, however ideal for cooking. Yellow X-Sharp US-232 | White X-Sharp US-233 | USA | Cow 3. McCadam Horseradish Cheddar - 1x10lb The biting pungency of horseradish is blended perfectly with the smooth, youthful cheddar taste. US-042 | USA | Cow 4. Cabot Cheddar Parchment - 12x8oz Expertly aged for the boldest, most memorable flavors, these premium chesses are hand-selected to be the very finest. Habanero US-110 (Pre-Order) | Seriously Sharp White US-238 (Pre-Order) | USA | Cow 5. Cabot Bars - 12x8oz Cabot has built it’s “World’s Best” reputation on these bold and complex cheddar cheeses. Melt into grilled cheese, sprinkle over casseroles, or simply slice and serve. Extra Sharp White Cheddar US-032 | Seriously Sharp White Cheddar US-033 | USA | Cow 6. Cabot Cheddar - 1x10lb There is no wrong way to enjoy the World’s Best Cheddar, made by the farm families that own Cabot Creamery Co-operative since 1919. Sharp US-028 | Habanero US-034 | Extra Sharp US-050 | Monterey Jack US-234 | Pepper Jack US-235 | USA | Cow 7. Beehive Cheese Wedge - 10x4oz Beehive Cheese is made from the creamiest milk in Utah and lovingly crafted into superior cheese by a family who shares a passion for the artisan way of life. Big John’s Cajun US-1150 | Barely Buzzed US-1151 | Seahive US1152 | Teahive US-1154 | Smoked Apple Walnut US-1155 | Red Butte Hatch Chili US-1157 | Pour Me a Slice US-1158 | Promontory US-1257 | Queen Bee Porcini US-1258 | Trufflehive US-1259 | USA | Cow 8. Beehive Cheese Quarter - 2x5lb Beehive Cheese is made from the creamiest milk in Utah and lovingly crafted into superior cheese by a family who shares a passion for the artisan way of life. Teahive US-1145 (Pre-Order) | Seahive US-1146 (Pre-Order) | Red Butte Hatch US-1149 (Pre-Order) | Barely Buzzed US-1153 | Big John’s Cajun US-1156 (Pre-Order) | Pour Me A Slice US-1159 (PreOrder) | Promontory US-1256 | USA | Cow 9. Grafton Cheddar Wax Bars - 12x4oz As these are younger aged cheddars, they are great for melting and cooking, as well as a delicious addition to any cheese board. Maple Smoked US-926 (Pre-Order) | 1 Year US-928 (Pre-Order) | 2 Year US-929 (Pre-Order) | USA | Cow 10. Grafton Village Cheddar Loaves - 2x5lb Grafton Village Cheese Company produces handmade, raw (thermized or heat-treated) milk cheeses with premium hormone-free milk collected from small family farms. Maple Smoked US-334 | Smoked Chili US-339 (Pre-Order) | Truffle Raw Milk US-342 | USA | Cow ANNUAL CATALOGUE | 99

1. Grafton Village Cheddar Bars - 12x8oz Grafton Village Cheese Company produces handmade, raw (thermized or heat-treated) milk cheeses with premium hormonefree milk collected from small family farms.

10.

1 Year US-1325 | 2 Year US-1326 | Maple Smoked US-1327 | Truffle US1328 | Smoked Chili US-341 | 2 Year Waxed US-930 (Pre-Order) | USA | Cow 2. Tillamook Yellow Cheddar - 1x10lb Use this cheddar to zing up your appetizers, main course dishes, and hearty sandwiches. Sharp US-281 | X-Sharp US-282 | USA | Cow 3. Tillamook Cheddar Pre-Cut - 12x8oz Each cheese is still made with the same, great recipe that debuted over 100 years ago. Sharp US-284 | Medium US-289 | Kosher Medium US-292 | USA | Cow 4. Tillamook Cheddar Pre-Cut - 12x7oz Each Tillamook cheese is still made with the same, great recipe that debuted over 100 years ago. Cape Meares US-299 | Garlic Chili Pepper US-2990 | Smoked Black Pepper US-2991 | USA | Cow 5. Tillamook Makers Reserve White Cheddar - 12x8oz Rich, velvety and at its prime. Indulge in Tillamook’s highest quality cheddar. 2016 US-2994 | 2017 US-2998 | USA | Cow 6. Deer Creek The Moon Rabbit - 1x22lb Deer Creek’s The MoonRabbit is proof that the moon is truly made of green cheese. Cheese with a light green hue thanks to the addition of Chartreuse. A delicate herbal bouquet with hints of clove, citrus and rosemary. US-1356 | USA | Cow 7. Deer Creek Vat 17 World Cheddar - 2x5lb | Pre-Cut - 12x6oz Vat 17 World Cheddar is bold and complex, with a tangy nuttiness that is unsurpassed. It is a highly decorated cheese, winning numerous awards the world over. Block US-1352 | Pre-Cut US-1353 | USA | Cow 8. Deer Creek The Stag - 1x22lb As it ages, The Stag develops a hint of crystalline crunch to further enliven the taste buds with rich texture as well as flavor. The Stag, a true Wisconsin Original, is a traditional bandage-wrapped 22 lb. daisy wheel Cheddar. US-1350 | USA | Cow 9. Deer Creek The Doe Wheel - 1x12lb | Pre-Cut - 12x7oz As it ages, The Stag develops a hint of crystalline crunch to further enliven the taste buds with rich texture as well as flavor. The Stag, a true Wisconsin Original, is a traditional bandage-wrapped 22 lb. daisy wheel Cheddar. Wheel US-1381 | Pre-Cut US-1351 | USA | Cow 10. Deer Creek The Fawn - 1x22lb A unique culture set gives this young cheese an award-winning, sweet nuttiness with a full, complex Cheddar flavor not found in traditional bandage-wrapped Cheddars. US-1382 | USA | Cow

100 | ANNUAL CATALOGUE

100% PURE SHEEP MILK Why is Valbreso® cheese so distinctively delicious? Unlike imported Feta cheese, Valbreso is not aged and never fermented, giving it a unique creaminess and a milder cleaner flavor.

FR-346 Loaves | 2x4.5lb FR-347 Tub | 1x35lb FR-350 Mini Tub | 1x17lb FR-348 Portion | 12x7oz

SERVING SUGGESTION

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Westminster Cheddar | 10x5.3oz UK-706 Vintage UK-710 Gold Hill UK-711 Rustic Red UK-702 Farmhouse | 12x7oz UK-712 Sharp | 12x5.3oz Westminster Cheddars are lovingly handcrafted and picked by the Barber Family – the oldest cheddar making family in England who have spent over six generations embracing multiple flavors, textures and aromas, along with the Heler Family, whose dairy farm is located on the natural pasture rich Cheshire Plain in the English countryside, to ensure you receive England’s finest cheddar cheese. UK-470 Challenger Waxed IPA Beer Infused Cheddar | 2x4.4lb This English Cheddar is infused with a wonderfully hoppy traditional IPA to create a sumptuously smooth cheese with fruity beer notes. The cheese is divided by a fine line of ash to create a pleasing visual when cut and making it stand out from other cheeses.

Claddagh Bó Irish Cheddar UK-760 Original | 1x5lb IR-218 Porter | 1x5.3lb IR-219 Whiskey | 1x5.3lb Claddagh Bó is a handcrafted Irish aged Cheddar made by the Cahill family on their farm in County Limerick using milk from grass fed cows.

Barbers 1833 Vintage Reserve Cheddar UK-750 Bricks | 4x2.5lb UK-751 Block | 1x44lb Barber’s 1833 has a creamy texture and smooth finish, it contains naturally-occurring crystals that give it a distinctive crunch. Refined sweet notes balance out its tangy sharpness.

UK-180 Red Dragon Cheddar Ale / Mustard | 2x4.96lb Creamy Cheddar is carefully blended with Wholegrain Mustard Seed and Ale providing a wonderful bite without being overpowering.

1. Deer Creek The Rattlesnake Wheel - 1x12lb | Squares - 12x7oz Medium aged cheddar infused with premium gold tequila and habanero peppers.

10.

Wheel US-1357 | Squares US-1358 | USA | Cow 2. Deer Creek 7 Year Proprietor’s Grand Reserve Cheddar 12x6oz This Wisconsin aged cheddar has a very robust flavor, yet balanced with a smooth, creamy body and the unique flavor complexities that only proper aging can deliver. US-1349 | USA | Cow 3. The Imperial Buck - 1x22lb Like the award-winning Fawn and Stag, Deer Creek’s The Imperial Buck is a handmade, bandaged-wrapped Cheddar. It is carefully aged for a longer period of time to allow for an even greater development of its rich nutty flavor and sweet butterscotch finish. US-1344 | USA | Cow 4. Castello Edam Round - 12x7oz | Edam Deli Cut Chunk 12x8oz A mellow blend of creamy and nutty tones comprises the base, with hints of salt appearing in gentle sparks. Over time the cheese becomes drier with a more crumbly consistency. Edam Chunk US-1510 | Edam Round US-1511 | USA | Cow 5. Castello Gouda Pie Cut Wedge - 12x8oz Distinct in character, diverse in style, Castello Gouda cheese conveys a full-bodied and rich flavor, embodying versatility. US-1512 | USA | Cow 6. Castello Smoked Gouda Round - 12x7oz Castello Smoked Gouda starts with a mild and creamy Gouda cheese and is then lightly smoked over hickory wood chips to create a rich, delectable smoky flavor. US-1513 | USA | Cow 7. Milton Creamery Prairie Breeze Cheddar Blocks - 1x40lb | Loaves - 2x5lb | Pre-Cut - 12x6oz Prairie Breeze is sweeter than your typical cheddar with lots of flavor, crumbly yet creamy with a little crunch from the calcium crystals developed during the aging process. . Blocks US-794 | Loaves US-795 | Pre-Cut US-793 | USA | Cow 8. Milton Creamery Four Alarm - 2x5lb A 3 month cheddar that is packed full of flavorful peppers habanero, jalapeño, ghost pepper, and chili. Though it is a hot one, it has a layered flavor on the palate as each pepper hits the mark. US-802 | USA | Cow 9. Milton Creamery Old Style Cheddar - 2x5lb Old Style Cheddar has been developed from years of cheesemaking, perfecting this cheese into a creamy, salty and sweet bite. US-801 | USA | Cow 10. Grafton Cheddar - 1x10lb Grafton Village Cheese Company produces handmade, raw (thermized or heat-treated) milk cheeses with premium hormone-free milk collected from small family farms.. 1 Year US-330 | 2 Year US-331 | 3 Year US-332 (Pre-Order) | USA | Cow

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DEER CREEK

WISCONSIN CHEESE

a mystical state of mind, born in the dairy state 104 | ANNUAL CATALOGUE

WHAT MAKES US

HANDMADE

Handmade truly means handmade at Henning's Cheese. Makers used hand tools like this to cut each curd slab before flipping and stacking them to drain the whey.

At 2:30 am, while most Wisconsinites are fast asleep, one of our key Deer Creek partners begins a day of specialty cheesemaking in the countryside of Kiel. Wisconsin’s cheesemaking heritage is exceptionally valued at Deer Creek—it's at the core of everything we do. One of the key ingredients to Wisconsin cheesemaking is a made-by-hand tradition, so we sought out some of the Master Cheesemakers who do it best. One of the companies we chose to partner with is Henning’s Cheese, a specialty cheese company that has been adhering to handmade traditions for over 100 years. Lead by Master Cheesemaker, Kerry Henning, their factory is one of the last in the United States crafting handmade, bandage wrapped and waxed cheeses the same way their grandfather did when he started the company in 1914.

Making cheese in this manner is very physical work. Delicate curds pumped overhead to pristine stainless steel finishing tables knit together to form heavy slabs that must be cut, flipped, and stacked by hand. This process, known as cheddaring, helps whey to drain from the curds using their own weight. Once drained, the cheesemakers lift the slabs and feed them through a curd mill. As they salt after milling, they walk up and down the finishing table checking for even distribution, sometimes breaking apart clumps of fresh curds by hand. This hands-on attention to detail is how Henning’s Cheese got their reputation, and it’s part of what drew us to choose them for our line of specialty Cheddars and Colby.

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MILK MATTERS A focus on Wisconsin’s cheesemaking traditions also means a focus on high quality milk from local sources. At Deer Creek, we are always in full support of Henning’s price floor and additional quality premiums paid to their local patron farms, which afford these farming families the means to provide nutritious feeds and care for their herds. This helps produce milk for exceptional cheesemaking at a reliable price, so farmers can sustain excellent animal husbandry and focus on the future of their families and farms. The milk quality truly makes a difference you can taste. It allows us to make cheeses that are artfully consistent, and gives us the longevity that certain cheeses require to age and reach their full flavor potential.

Kerry's son, Liscenced Cheesemaker Zach Henning, adding salt to fresh Cheddar curds by hand.

KEEPING IT CREATIVE

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Deer Creek strives to imagine cheeses that are characterful, inspiring both the cheese lover and cheese professional with whimsy, creative flavor, and consistency of quality.

We add cultures and ingredients that give fresh feeling to time-honored traditions. We like to put a twist on classics by asking “what if?”, tweaking each recipe to create something unique—something sharable.

Like many members of the specialty cheese industry, Deer Creek was built on generational knowledge and strengthened by collaboration. It's our family’s kitchen-counter-creations come to life at the hands of some of Wisconsin’s greatest Masters.

Further shaped by Founder Chris Gentine’s life-long industry experience and passion for affinage, these cheeses become full of stories, full of joy, and most notably, full of flavor.

US-1344 The Imperial Buck Cheddar | 1x22lb Deer Creek’s The Imperial Buck is a handmade, bandaged-wrapped Cheddar. It is carefully aged for a longer period of time for a rich nutty flavor and sweet butterscotch finish.

US-1352 Vat 17 World Cheddar | 2x5lb US-1353 Vat 17 Pre Cuts | 12x6oz

US-1382 The Fawn | 1x22lb US-1384 Random Weight Wedges | 12x5oz

Vat 17 World Cheddar is bold and complex, with a tangy nuttiness that is unsurpassed.

A unique culture set gives this young cheese an award-winning, sweet nuttiness with a full, complex Cheddar flavor.

US-1349 7 Year Proprietor’s Grand Reserve Cheddar | 12x6oz

US-1354 The Blue Jay Wheel | 1x6lb US-1355 The Blue Jay Pre Cuts | 12x5.3oz

US-1383 The Robin | 1x12lb

A true balance of taste, texture, and body that unfolds and becomes the one-of-a-kind extra mature Cheddar the proprietor is proud to call his own.

Juniper Berries are crushed and added to The Blue Jay to release their perfume and infuse them throughout to complement the Blue strain’s unique botanical essence.

Crafted as a classic bandage-wrapped and waxed wheel, The Robin has a firm, yet open and curdy body combined with a fresh buttery taste and a pleasantly salty finish.

US-1350 The Stag | 1x22lb

US-1356 The MoonRabbit | 1x6lb

The Stag is rugged, driving strong toffee and butterscotch notes yet it possesses a sweet finish.

Cured, sweet finish Cheddar bathed in Green Chartreuse liqueur.

US-1381 The Doe Wheel | 1x12lb US-1351 The Doe Pre Cuts | 12x7oz

US-1357 The Rattlesnake | 1x12lb US-1358 The Rattlesnake Squares | 12x7oz

The Doe is a gracefully creamy handcrafted bandaged-wrapped Cheddar marbled with intoxicatingly aromatic pure Madagascar Bourbon vanilla bean.

Smooth, creamy medium aged Cheddar infused with premium gold tequila and Habanero peppers. Spicy, sweet, tropical, and HOT.

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12x7oz US-1465 Natural Smoked Gouda US-1466 Ghost Pepper Colby Jack US-1467 Spicy Sriracha Jack US-1468 Forage Mushroom & Scallion Jack US-1469 Sweet Fire Mango Jack US-1470 Hickory Smoked Cheddar

US-1052 Original Havarti | 1x9lb Traditional cheesemaking methods, fresh milk from local family farms and premium ingredients make this extracreamy Havarti so special.

US-607 Fontiago Loaf | 2x7lb Fontiago has all of the subtle sweetness of Fontina with the tangy flavor of an aged Asiago. US-601 Moody Blue | 2x7lb This small-batch Blue is delicately smoked over fruit wood to create subtly smoky undertones.

US-599 Buttermilk Blue | 1x6lb Crafted with fresh, local milk and cellar-aged for 2+ months for the creamiest taste and texture.

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1. Grafton Smoked Chili Bar - 12x4oz Smoked Chili Cheddar is a rich combination of smoke and heat. Made with habanero, jalapeño and pasilla peppers.

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US-075 (Pre-Order) | USA | Cow 2. Old Croc Flavored Cheddar Chunks - 12x6oz Old Croc is the Australian cheese with a delightfully bold bite. Prepare your taste buds for an irresistible flavor experience that could only come from ‘the land down under. Roasted Garlic & Herb US-8025 | Bacon & Jalapeno US-8026 | USA | Cow 3. Firefly Cabra La Mancha - 1x4lb Cabra La Mancha is a higher moisture cheese with a semi soft texture that makes it perfect for slicing on a cheese board or melting. US-278 (Pre-Order) | USA | Goat 4. Emmi Roth Prairie Sunset Wheel - 1x10lb Sweet, approachable flavors make this Wisconsin Original a versatile and lovable cheese for snacking, cooking and entertaining. US-1450 (Pre-Order) | USA | Cow 5. Kindred Creamery Squares - 12x7oz A variety of sweet, zesty and savory flavors. Each hand-crafted using the best milk possible from local dairy farms right in their backyard. Natural Smoked Gouda US-1465 | Ghost Pepper Colby Jack US-1466 | Spicy Sriracha Jack US-1467 | Forage Mushroom & Scallion US-1468 | Sweet Fire Mango Jack US-1469 | Hickory Smoked Cheddar US-1470 | USA | Cow 6. Sierra Nevada Organic Jack Wedge - 8x6oz These ultra-creamy cheeses will leave you swooning. The mild flavor and naturally smooth texture enable several tasting profiles. Garlic & Herb US-394 | Jalapeño US-395 | Smoked US-396 | Baby Bella Mushroom US-397 | USA | Cow 7. Bella Capra - 8x6oz Enjoy the ultra-creamy texture of Bella Capra cheese in three flavors. Traditional US-440 | Garlic & Herb US-441 | Smoked US-443 | USA | Goat 8. Burnett Dairy Wood River Creamery Cheddar Gruyere 12x8oz A fusion of two types of cheeses - Cheddar and Gruyere. You simply won’t find these unique flavors and varieties anywhere else. Alpine Style Original US-1550 | Black Truffle US-1551 | Mango Habanero US-1552 | Chipotle Garlic US-1553 | Smoked Cracked Peppercorn US-1554 | Roasted Red Pepper US-1555 | Herbes de Provence US-1557 | Northwoods US-1556 | Merken Spice Black Truffle US-1584 | USA | Cow 9. Cady Creek Farms Gouda - 12x7oz Mild gouda with a rich, buttery, slightly sweet flavor. Enjoy melted on sandwiches or shredded on top of pastas or meats. Rosemary Gouda US-1590 | Creamy Gouda US-1591 | Hickory Smoked Gouda US-1592 | USA | Cow 10. Cady Creek Farms Gold’n Marble Jack - 12x7oz Mixture of great Colby and creamy Monterey Jack. US-1594 | USA | Cow ANNUAL CATALOGUE | 109

1. Cady Creek Farms Monterey Jack - 12x7oz Monterey Jack is a semi-soft cheese with a smooth, creamy open texture. It is creamy white and has a delicate, buttery, slightly tart flavor.

US-1596 | USA | Cow 2. Cady Creek Farms Pepper Jack - 12x7oz Creamy and smooth Monterey Jack but with a peppery bite from Jalapenos and Habaneros. US-1597 | USA | Cow 3. Cady Creek Farms Triple Pepper Gold’n Jack - 12x7oz Gold’n Jack cheese (Colby and Monterey Jack) with three types of peppers - Jalapeno, Habanero and Chipotle. This cheese does have a great little kick to it! US-1598 | USA | Cow 4. Cady Creek Farms Muenster - 12x7oz Cady Creek Farms Muenster is a mild semi soft cheese. It has a creamy white interior with a pretty annatto pattern on the rind. US-1593 | USA | Cow 5. Point Reyes Flavored Toma Wheel - 1x10lb | Wedge - 12x6oz The rich texture and buttery flavor that makes Toma a true American original now comes in a selection of new flavors as unique as they are delicious. Herbs de Provence Wheel US-2491 | Herbs de Provence Pre-Cut US2492 | Truffle US-2493 | Truffle Pre-Cut US-2494 | Rashi Wheel US2495 | Rashi Pre-Cut US-2496 | USA | Cow 6. Point Reyes Toma Wheel- 1x9lb | Wedge - 12x6oz The perfect any time snacking cheese, Toma is excellent for melting into pasta or risotto or in grilled cheese sandwiches. Made from rBSTfree cow’s milk. Wheel US-177 | Wedge US-185 USA | Cow 7. Widmer’s Cheddar Random Weight Cuts - 20x8oz Embracing the manufacturing techniques which have been handed down through generations of European and Wisconsin cheese makers, Widmer’s Cheese Cellars carefully produces some of the finest Brick, Cheddar and Colby cheeses in the world. 1 Year Aged Cheddar US-9400 | 4 Year Aged Cheddar US-9401 | Aged Brick Cheddar US-9405 | USA | Cow 8. Widmer’s Brick Cheddar Bulk - 2x5lb Embracing the manufacturing techniques which have been handed down through generations of European and Wisconsin cheese makers, Widmer’s Cheese Cellars carefully produces some of the finest Brick, Cheddar and Colby cheeses in the world. Aged Brick Bulk US-9403 | Mild Brick Bulk US-9406 | USA | Cow

110 | ANNUAL CATALOGUE

La Petite Reine elegantFrench mini cheeses

FR-863 Truffle Brie | 6x4.76oz - Buttery and rich with a generous line of truffle in the center! Made with real summer truffle from Italy which imparts an irresistible earthy aroma. FR-861 Ash Ripened Brie | 6x4.4oz - A soft-ripened cheese made with cow’s milk. This cheese is hand-rubbed with vegetal ash by Reine cheesemakers. FR-864 Triple Creme Brie | 6x4.4oz - Triple Creme Reine has a soft white rind and a super creamy, luxurious interior. It has an earthy flavor with the perfect amount of salt.

La Petite Reine CAMEMBERT FR-845 | 6x8.8oz

BRIE FR-844 | 6x8.8oz

La Petite Reine Camembert has a core that is firmer in texture than the creamy paste close to the rind: the sign of a premium quality Camembert. As its made from premium quality and lightly pasteurized milk, this spectacular cheese was previously unavailable in the United States.

La Petite Reine Brie brings you all of the creamy, butter-like flavors of traditional French Brie, in a compact, elegant mini-wheel. This little Brie has a character all of its own. It features a delightfully creamy texture with mushroom flavors and nutty undertones.

ANNUAL CATALOGUE | 111

A long tradition of unsurpassed quality

112 | ANNUAL CATALOGUE

BURNETT DAIRY COOPERATIVE HAS BEEN FARMER OWNED FOR 125 YEARS. Founded in 1896, Burnett Dairy Cooperative is one of the only remaining full-service agricultural cooperatives producing cheese. Generations of dedicated farm families have built our legacy. Today we are owned by nearly 200 dedicated local farmers who provide their milk to make the finest cheeses. Burnett Dairy Cooperative has its roots in the Branstad (1897) and Wood River (1896) creameries, located in northwest Wisconsin, which boast a long tradition of serving dairy producers. In the 1960s, the two creameries merged

and formed Burnett Dairy Cooperative at the Alpha location (named after its Alpha De Laval cream separator). They focused on Mozzarella and Provolone at first and then expanded into Cheddars and more innovation fusions.

Today, Burnett Dairy produces cheese under two leading retail brands — Wood River Creamery (Cheddar Gruyere specialty line) and Cady Creek Farms (traditional and specialty longhorns and blocks).

In 2013, Burnett Dairy Cooperative acquired the Cady Cheese Factory in Wilson, WI. Cady Cheese has a great history of cheesemaking going back to the early 1900s, with the first known cheesemaker hired in 1908. With this acquisition came a strengthening of cheesemaking experience for traditional longhorn cheeses and a shared passion for artisan specialty cheeses and fusions.

ANNUAL CATALOGUE | 113

WE ARE INVOLVED IN EVERY STEP, from soil maintenance to animal health, to making and shipping cheese. We want to make sure the product we make is the best it can be. We’re proud to supply farmers with services and expertise essential to consistently producing premium agricultural products, including the highest quality milk that goes into making our cheese. Our dedicated staff includes a large animal veterinarian, animal nutritionists, and agronomists. We can think of no better way to have a significant impact on milk quality and production.

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CHEDDAR GRUYERE These Cheddar Gruyere cheeses are aged to perfection in limited quantity to develop unique sweet and fruity notes. ORIGINAL | US-1550 | 12x8oz Created by our Master Cheesemaker, this cheese is truly Original. BLACK TRUFFLE | US-1551 | 12x8oz An aromatic and flavorful cheese perfect in any gourmet pasta dish. MANGO HABANERO | US-1552 | 12x8oz A delicate combination of sweet and heat gives this cheese a little kick. CHIPOTLE GARLIC | US-1553 | 12x8oz A Southwest flavored cheese great for shredding on chicken or steak fajitas.

AGED

HE ESEM

NORTHWOODS CHEDDAR | US-1556 | 12x8oz A creamy, handcrafted cheddar cheese with a full flavor and smooth finish.

ASTER

ROASTED RED PEPPER | US-1555 | 12x8oz A great cheese with pleasant sweetness and a savory spice.

SMOKED CRACKED PEPPERCORN | US-1554 | 12x8oz The smokiness combines with the peppercorns for a rich flavor experience.

HERBES DE PROVENCE | US-1557 | 12x8oz A creamy, handcrafted cheddar cheese with a full flavor and smooth finish. MERKEN SPICE BLACK TRUFFLE | US-1584 | 12x8oz An aromatic, flavorful and spicy cheese perfect by itself or in any gourmet pasta dish.

ANNUAL CATALOGUE | 115

ROSEMARY GOUDA | US-1590 | 12x7oz Cady Creek Farms' mild Gouda with the great addition of aromatic Rosemary. CREAMY GOUDA | US-1591 | 12x7oz This mild Gouda has a rich, buttery, slightly sweet flavor. HICKORY SMOKED GOUDA | US-1592 | 12x7oz It starts with rich, buttery, slightly sweet flavored Gouda and then finishes with a rich Hickory Smoked flavor. MUENSTER | US-1593 | 12x7oz Cady Creek Farms Muenster is a mild semi soft cheese. It has a creamy white interior with a pretty annatto pattern on the rind. GOLD'N MARBLE JACK | US-1594 | 12x7oz Mixture of our great Colby and creamy Monterey Jack. MONTEREY JACK | US-1596 | 12x7oz Cady Creek Farms Monterey Jack is creamy white with a delicate, buttery, slightly tart flavor.

PEPPER JACK | US-1597 | 12x7oz Creamy and smooth Monterey Jack but with a peppery bite from Jalapenos and Habaneros. TRIPLE PEPPER GOLD'N JACK | US-1598 | 12x7oz Great Gold'n Jack cheese (Colby and Monterey Jack) with three types of peppers Jalapeno, Habanero and Chipotle.

Barely Buzzed - Rubbed with espresso & lavender 10/4-oz US-1151 | 2/5lb US-1153

Pour Me a Slice - Infused with Basil Hayden Bourbon 10/4-oz US-1158

Seahive - Rubbed with sea salt & raw honey 10/4-oz US-1152

Red Butte Hatch Chile (pictured) With New Mexico Hatch Chiles 10/4-oz US-1157 | 2/5lb US-1149

PRAIRIE BREEZE US-793 Pre-cuts | 12x6oz US-794 Block | 1x40lb US-795 Loaves | 2x5lb Prairie Breeze is a well-aged Cheddarstyle cheese, aged for a minimum of 9 months and made with vegetarian rennet. Sweeter than your typical cheddar with lots of flavor, crumbly yet creamy.

ANNUAL CATALOGUE | 117

HARD

CHEESE Hard cheeses are dense, savory and firm. Similar to semi-hard cheese, after being pressed to remove moisture, hard cheese will either be brined or coated in wax. Hard cheeses can be aged anywhere between 2 to 36 months. Due to its longer aging process and lack of moisture, hard cheese is the firmest in comparison to other cheese. In texture, aged hard cheeses are grainy and crumble easily.

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1. Cantalet - 1x16lb Cantalet is a smaller version of he Cantal wheel. Made by small dairies in the mountains of Auvergne. It is covered with a rustic natural rind and is firm with a slight crumbly texture.

10.

FR-248 | France | Cow 2. Mimolette Wheel - 2x7lb | 6 Month Pre-Cut - 12x7.4oz | 18 Month Pre-Cut - 12x7.05oz Made from Normandy milk that is naturally rich and aromatic. During the aging process the cheese is placed in a saline bath for 72 hours. This adds to the taste and helps to form its crust. 3 Month Wheel FR-483 | 6 Month Wheel FR-468 | 12 Month Wheel FR-484 | 6 Month Pre-Cut FR-1096 (Pre-Order) | 18 Month Pre-Cut FR-1098 | France | Cow 3. Ossau Iraty Agour Aged 4 Month - 1x9.9lb Pasteurized sheep’s milk cheese aged for a minimum of 4 months. Delicately sweet cheese with subtle aromas. The texture is slightly dry yet buttery. FR-492 | France | Sheep 4. Ossau Iraty Agour Aged 12 Month - 1x10lb Aged for 10-12 months, this AOC sheep milk cheese is made mainly from Manech sheep’s milk. The paste is creamy and buttery, getting more distinct and firm with age. FR-486 | France | Sheep 5. Agour Tome Pimento d’Espelette - 1x10lb Coming from the Basque region in France is this tome style cheese that is infused with Espelette peppers and aged to perfection. The rind has a slight reddish tint. FR-541 | France | Sheep 6. Reggiano Castelli Pre-Cut - 12x7oz Once Reggiano is made, it takes 12 months of care and attention as the cheese matures before it can be called Parmigiano Reggiano. IT-043 | Italy | Cow 7. Parmigiano Reggiano 24 Month Wheel - 1x80lb | Quarter 22-24 Month - 1x20lb Hand selected from a small producer that takes time and care to produce a flavor profile that represents true Italian tradition. Wheel IT-044 | Quarter IT-045 | Italy | Cow 8. Romano Locatelli Quarter - 1x16lb | Wheel - 1x60 lb Aged for a minimum of 9 months, this cheese is hard, dense, strong and sharp in flavor. Serve over pasta, salads, garlic bread and soups. Quarter IT-063 | Wheel IT-066 | Italy | Sheep 9. White Gold Parmigiano Reggiano Wedge - 12x7oz White Gold Parmigiano Reggiano is a very versatile cheese, best enjoyed grated, flaked or shredded condiment, to enrich pasta, risotto, veggies and salads. A sensational cheese. IT-9011 | Italy | Cow 10. Pecorino Pepato - 4x8lb This Pecorino is creamier than most as it is made with Roman milk. The name means “with pepper” as the cheese has whole black peppercorns in the paste. IT-074 | Italy | Sheep

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1. Rustico - 2x4lb This creamy, semisoft sheep’s milk cheese hails from the country side of Rome. Crushed red or black pepper is added during the production to give this cheese a tangy flavor.

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Red Pepper Caciotta IT-080 | Black Pepper IT-082 | Italy | Sheep 2. Sardo Fiore Mitica 1 Year - 2x6lb Sardegna’s best known cheese, Fiore Sardo, is made with raw sheep’s milk and coagulated with lamb rennet. The dry land contributes to a characteristic piquancy in the Sarda sheep’s milk, giving the cheese a deep sense of terroir. The rustic brown wheel has a somewhat granular texture and robust flavor. It is carefully smoked, adding another layer of complexity without overwhelming the palate. IT-090 | Italy | Sheep 3. Grana Padano Eigths - 1x9lb The word “Grana” indicates the grainy texture of the cheese. It is characterized by a hard texture. Aged 10-12 months. IT-297 | Italy | Cow 4. Moliterno al Tartufo - 1x11.5lb The original Moliterno is aged for 6-8 months and then injected with the Black Summer Truffle to give the paste a bold, rich and earthy flavor. IT-391 | Italy | Sheep 5. Moliterno Plain - 1x11.5lb A hard sheep’s milk cheese with a compact structure and occasional holes. It has a solid, balanced, pleasantly strong taste which tends to become more marked with time. IT-394 | Italy | Sheep 6. Asiago DOP 4 Months Fior Di Maso - 1x20lb Pale yellow paste with uniform holes. Ripened longer than Asiago Frescomaso giving it a slightly spicy aftertaste. IT-020 | Italy | Cow 7. Ambrosi Grana Padano Quarters 12 Month - 1x18lb Grana Padano is the best selling DOP cheese worldwide! It is very versatile and is enjoyed as a grating cheese, as an ingredient, in cooking or simply with fruit and nuts or alongside a variety of antipasti! IT-028 | Italy | Cow 8. Ambrosi Grana Wedge 11 Months Millenial - 12x7oz A hard cheese with a delicate taste and sweet, nutty flavor. Best enjoyed grated, in chunks or as an ingredient. Rich in protein. IT-9012 | Italy | Cow 9. Ambrosi Pecorino Romano Wedges - 12x7oz The famous grating, sheep’s milk cheese. Somewhat salty with lots of flavor; perfect for pasta or soups. IT-9013 | Italy | Sheep 10. Prima Donna Aged Wheel - 1x22lb | Wedge - 10x5.3oz This popular variety is extra ripened and features a pleasantly piquant flavor and solid consistency. Especially with a good glass of wine, Prima Donna maturo is very special. Wheel ND-202 | Wedge ND- 207 | Netherlands | Cow

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AMBROSI FOOD USA

ICONIC ITALIAN PRODUCER AND EXPORTER OF ARTISANAL CHEESES SINCE 1942.

Ambrosi Food USA was born with the goal of honoring, elevating and thus preserving tradition: culinary tradition, community tradition and motivation to experiment and innovate. Ottorino Ambrosi, coming from an agricultural background, founded the Ambrosi company in 1942, upon his return from World War II. He left behind his life as a decorated aviator to begin his first butter production. Ottorino was a fighter pilot in the prestigious Italian squadron “Francesco Baracca”. This air force unit flew the Fiat CR.42 fighter and was based in Libya. It had previously been a cavalry unit. Thus, the fuselage of all of the fighter planes were adorned with a prancing horse. During the Second World War, the squadron served in Russia, the African continent and in many Asian countries. Ottorino Ambrosi was one of the most distinguished

members of the squadron, receiving several medals of honor for his bravery and humane treatment towards his opponents. With his tour of duty complete and as a gesture of gratitude and good luck, he was granted permission to use the “Francesco Baracca” squadron’s symbol of the prancing horse for his dairy company. And yes, it does look similar to the Ferrari LOGO. In fact, Enzo Ferrari chose that LOGO to honor his hometown native Francesco Barracca, whom he admired so much. In 1994, Giuseppe Ambrosi was appointed president of the Ambrosi Group, thus starting the international growth strategy. By the early 2000’s, the Ambrosi Group had subsidiaries in France, the UK and the USA. In 2006, Ambrosi Group subsidiary Ambrosi Food USA is created with the vision of bringing its products to North America. Today, Ambrosi Food USA is headquartered in Brooklyn, New York, and specializes in the importing and distributing of authentic Italian cheeses from hand-selected producers.

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Today, Ambrosi selects, imports and distributes specialty cheeses from a number of partners which they have identified, and of which they are the sole importer. Ambrosi recognized these brands for A) being a Family Run business like Ambrosi, B) Having a passionate and professional management and cheesemaking team and C) having the drive to constantly produce truly exceptional and unique cheeses. Without Ambrosi USA’s help some of these cheeses would become obsolete in the US and would put in jeopardy the local community of producers and stakeholders who dedicate their lives to this craft. Ambrosi is also dedicated to sustainability and have adopted 5 pillars of sustainability practices: waste reduction, environment, sustainable farms, employee development and research projects. In a world where tradition is often suppressed by scalability, efficiency and ‘progress’, Ambrosi USA strives to challenge the status quo and to safeguard, and actually elevate, the smaller artisans, and thus the cultural and culinary Italian tradition, through cheese.

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IN A WORLD WHERE TRADITION IS OFTEN SUPPRESSED BY SCALABILITY, EFFICIENCY AND 'PROGRESS', AMBROSI USA STRIVES TO CHALLENGE THE STATUS QUO AND TO SAFEGUARD, AND ACTUALLY ELEVATE, THE SMALLER ARTISANS, AND THUS THE CULTURAL AND CULINARY ITALIAN TRADITION, THROUGH CHEESE.

Provolone | 6x7oz IT-9002 Piccante IT-9003 Dolce Grana Padano IT-028 Quarters 12 Month | 1x18lb IT-9012 Wedge 11 Month Millennial | 12x7oz

Traditional semi-hard cow’s milk cheeses aged 6-12 months. Piccante has a pleasant, sharp, spicy flavor while Dolce has a buttery, semi-sweet flavor.

Enjoyed as a grating cheese, as an ingredient in cooking or simply with fruit and nuts or alongside a variety of antipasti.

IT-9011 White Gold Parmigiano Reggiano Wedges | 12x7oz | Pre-order

Reggiano DOP IT-044 Wheels 24 Month | 1x80lb IT-045 Quarters | 1x20lb Known as “The King of Cheese”, This famous cheese is made from Cow’s Milk from the specific areas of Parma, Reggio Emilia, Modena, Bologna and Mantua.

IT-9004 Blue Di Capra Goat Gorgonzola | 6x6oz | Pre-order A goat’s milk blue cheese that is very tasty & complex with a nice tangy sharpness.

IT-9000 Smoked Scamorza | 10x8.8oz | Pre-order A pasta filata (stretched curd) cow’s milk cheese that is formed into its characteristic pear shape & naturally oaksmoked

Aged 24 months Parmigiano Reggiano from La Traversetolese Artisan Dairy.

IT-9013 Pecorino Romano Wedges | 12x7oz The famous grating, sheep’s milk cheese. Somewhat salty with lots of flavor; perfect for pasta or soups.

Val d’Aosta DOP IT-9005 Exact Weight | 6x6oz IT-9006 Wheels | 1x17.6lb A special semi-soft cow’s milk cheese characterized by a complex flavor that includes fruity, nutty, and slightly grassy notes with hints of mushroom & honey.

Tartu Taleggio with Truffles IT-9009 Wedges | 6x7oz IT-9010 Bulk | 2x2.2lb Premium soft cheese, enriched with flakes of high-quality black truffle. ANNUAL CATALOGUE | 125

La Gruta del Sol’s line of nuts is made in Spain with locally-sourced ingredients and time-honored processes. 1x4.41lb SP-914 Caramelized Sunflower Seeds SP-916 Marcona Almonds Sauteed & Salted SP-917 Marcona Almonds Salted 1x3.96lb SP-915 Caramelized Pecans

WWW.LAGRUTADELSOL .COM

From time-honored recipes, Olina’s Bakehouse creates truly delicious artisan crackers. Each variety, including a gluten-free selection, is baked to perfection and distinctively different in both flavor and texture. Simply add cheese, pate or dips, and let the party begin!

Artisan Crackers | 12x3.5oz AS-706 Cranberry Sunflower Seed AS-707 Fig & Black Olive Wafer Crackers | 12x3.5oz AS-708 Gluten Free Natural AS-709 Natural Simply Seed Flatbreads | 10x3.5oz AS-710 Gluten Free Ancient Grains AS-711 Gluten Free Pumpkin Seed

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1. Old Amsterdam - 2x11lb Made with a unique culture by the Westland family in Holland. Old Amsterdam is a premium aged Gouda cheese made from cow’s milk. It has a firm texture, deep color and smooth, rich and robust flavor.

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ND-203 | Netherlands | Cow 2. A Dutch Masterpiece Rembrandt - 1x22lb Rembrandt Extra Aged Gouda is 100% natural and masterfully crafted from the milk of grass-fed cows. Traditionally ripened for one year, it is made from an exclusive Dutch Gouda recipe. ND-219 | Netherlands | Cow 3. Beemster XO Extra Aged Gouda - 1x24lb | Quarter - 1x6lb Aged for 26 months, this cheese offers deep notes of butterscotch, whiskey and pecan. Wheel ND-256 | Quarter ND-277 (Pre-Order) | Netherlands | Cow 4. Beemster Aged Gouda Wheel - 1x24lb | Pre-Cut - 12x5.3oz Its complex taste is developed through natural aging for over 18 months in historic cheese warehouses. Wheel ND-257 | Pre-Cut ND-267 | Netherlands | Cow 5. Kaaslands Kaanal - 1x22lb Kaaslands Kanaal Gouda’s is full flavored, nutty and slightly sweet. Crumbly with salt crystals throughout the paste giving this cheese an addictive bite. Enjoy melted into any number of dishes or simply as a delicious snack. ND-600 | Netherlands | Cow 6. Goat Gouda VSOC White Label 1 Year Aged - 1x9lb Give your palate a taste sensation with VSOC White Label: a goat’s cheese with a flavor more intense than you’ve ever experienced before. ND-308 | Netherlands | Goat 7. Gouda VSOC 1 Year Black Label - 1x24lb The flavor of our VSOC Black Label cheese is nothing short of unique. It has all the color, taste and aroma you expect from a classic vintage Gouda, but an extra hint of sweetness and the subtle crunch of salt crystals make it exceptionally robust and irresistible. ND-314 | Netherlands | Cow 8. Gouda VSOC 3 Year Gold Label - 1x22lb Though naturally matured for at least 2 years, this cheese retains a nice creamy mouthfeel and an excellent taste with hints of roasted nuts and caramel. ND-312 | Netherlands | Cow 9. Gouda VSOC 5 Year Platinum Label Wheel - 1x22lb | Wedge - 12x5.3oz Strong taste profile for those who love deep sweet notes of butterscotch. Since the cheese dries out more, you get a very crumbly and flaky cheese full of salt crystals. A rare cheese which you will find worth the wait. Wheel ND-313 | Wedge ND-362 | Netherlands | Cow 10. Manchego El Trigal Riserva 14 Month - 2x6lb | 8 Month 2x6lb Made using raw milk and aged either 8 or 14 months. The cheese has buttery notes and is produced in Toledo. 14 Month SP-063 | 8 Month SP-099 | Spain | Sheep

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If you say cheese, you say Daily Dairy 128 | ANNUAL CATALOGUE

Daily Dairy Holland is young and dynamic company, but has a solid foundation of knowledge and experience in cheese and dairy. Our current team had accumulated more than 40 years of experience. Cheese is in our blood. One of our owners' great grandfathers was a cheese porter and sold his cheese door to door in Huizen back in 1900. Since then, it has never disappeared from the family. In the 1970s and 80s, large cheese wheels were still cut in mother's kitchen and the boys went on selling them. It all has to do with the village we grew up in: Huizen, in the beautiful surroundings of 't Gooi. By the early 20th century, many fishermen were forced to abandon the fishing because of the construction of the Afsluitdijk (Enclosure Dam). The inner sea of the Zuiderzee became the IJsselmeer (Lake Ĳssel) and the fishery came to an end. The people from Huizen are entrepreneurs and love to travel. So, they developed a flourishing trade in cheese in the Netherlands and an evergrowing export to houses in Germany and Belgium.

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Today, our cheese is famous all over the world and Daily Dairy Holland has become well known as the world’s cheese partner. With a healthy trade spirit and an open eye on the world, we have built a beautiful company. We are proud of our history and our products, ranging from the classic Dutch cheeses like Gouda Red Wax and Edam to our own premium brands like the V.S.O.C. black and white label and our Paulus Beer Cheese according to an authentic recipe from medieval monks. It’s just the beginning of our continuous journey to expand our history for another century. We believe in personal attention. That is why we like to work with customers who share the same love for our products. We take care of every detail, from start to finish. Therefore, we go the extra mile.

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PAULUS ABBEY BEER CHEESE ND-320 Wheel | 1x4lb ND-334 Exact Weight | 16x7oz A cheese flavored with beer – that truly is something to savor. Our cheese is produced to an authentic recipe from Gouda, using only the best Dutch milk. We then add a unique beer, made according to the traditional method used at the Paulus Abbey, and ripen the cheese for about eight weeks until the flavor is just right.

VSOC AGED GOUDA ND-308 Goat Gouda White Label 1 Year Aged | 1x9lb ND-312 3 Year Aged Gold Label | 1x22lb ND-313 5 Year Aged Platinum Label | 1x22lb ND-362 Platinum Gouda 4 Year Exact Weight 150g | 12x5.3oz ND-314 1 Year Aged Black Label | 1x24lb V.S.O.C. is made to the original Gouda recipe in Holland, using only the best Dutch milk. After the traditional production process, the cheese is matured on wood in our special aging room for no less than 1, 2, and even 3 years, until it reaches VSOC quality standards.

FRYSK HYNDER & MOCCA D'OR ND-332 Frysk Hynder Whisky Cheese | 1x4.4lb ND-340 Mocca d'Or Coffee Cheese | 1x4.4lb

To make Frysk Hynder Whisky Cheese, our master cheesemaker selected our full fat Gouda to best embody the great whisky flavor, creating a rich cheese with notes of vanilla, smoke and wood. The sweet strong flavor of Mocca d’Or coffee in combination meets our full fat Gouda cheese brings a rich combination to savor. With hints of caramel, you can now enjoy a relaxed ‘coffee break’ on your cheese platter with Mocca d'Or Coffee Cheese. AMANTI FLAVORED CHEESE | 1x10lb ND-156 Guacamole ND-157 Green Pesto ND-338 Limoncello ND-341 Garlic ND-343 Red Pesto ND-344 Truffle ND-347 Italian Herb ND-349 Cumin ND-351 Black Lemon Charcoal ND-353 Forest Fruit ND-354 Chili Pepper ND-160 Guacamole EW Precuts | 12x7oz | Pre-order

Meet our range of fine Dutch cheeses with a nicely balanced mix of herbs and/or spices. Our Amanti cheeses are there to love. For bon vivants, cooking enthusiasts, and daredevils who want to taste and try something crazy. The chic appearance is in itself a feast for the eyes. When you smell the scent of lemon, truffle, chili pepper, or wild garlic, you know: this is going to be good.

DUTCH CLASSICS ND-037 Edam Baby Balls | 6x2lb ND-040 Edam Balls | 6x4lb ND-050 Edam Loaf | 2x6lb ND-096 Gouda Red Wax Wheels | 1x10lb ND-110 Smoked Gouda Links | 4x6lb The Netherlands produces cheese like no other. We have been famous since the Golden Age and have been making it an art form. Our Dutch Classics are the ultimate proof of this: traditional Dutch cheese with a full authentic taste. So, you can enjoy the best we have to offer, anywhere in the world.

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BRANDY SP-096 Wheel | 1x7lb SP-092 Wedge | 12x5.3oz

ROSEMARY SP-064 Wheel | 1x7lb SP-090 Wedge | 12x5.3oz

TRUFFLE SP-089 Wheel | 1x7lb SP-091 Wedge | 12x5.3oz

FLOWERS | Pre-order SP-104 Wheel | 1x7lb SP-103 Wedge | 12x5.3oz

This cheese has aromas of fine herbs, followed by the sweet flavor of aged sheep’s milk cheese with a light touch of brandy.

The cheese is buttery and very pleasant to the palate, with small eyes, firm paste and a lingering aroma of rosemary.

Each wheel is ripened between 60 and 90 days to create a perfect balance between Summer Truffle and semi-cured sheep’s milk cheese.

Ripened for 3-4 months to create a perfect balance between the sweetness of the sheep’s cheese and the perfume of the flowers.

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1. La Gruta del Sol Manchego Wheel - 1x7lb | Wedge - 12x5.3oz Manchego is made of milk from the Mancha sheep. The flavor is mild and fresh when young, becoming sharper and somewhat granular with age.

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3 Month Wheel SP-081 | 6 Month Wheel SP-082 | 12 Month Wheel SP-084 | 3 Month Wedge SP-085 | 6 Month Wedge SP-086 | 12 Month Wedge SP-087 | Spain | Sheep 2. La Gruta del Sol Manchego 12 Month Raw Milk Wheel - 1x7lb Manchego 12 Month Raw Milk becomes more pronounced as it matures and the flavor becomes sharper. It is perfect on crusty breads, for snacks, used in sandwiches, or as an appetizer in tapas. SP-083 | Spain | Sheep 3. Iberico La Gruta Del Sol Wheel - 2x7lb | Wedge - 12x7oz Iberico has an aroma of yogurt and a marked softness. Wheel SP-494 | Wedge SP-493 | Spain | Cow Goat & Sheep 4. La Gruta del Sol Sheep’s Milk Cheese with Brandy Wheel - 1x7lb | Wedge - 12x5.3oz The Brandy added to this cheese is from Jerez. It is matured in the solera system in the Jerez area of Andalusia, Spain. Each wheel of Sheep Cheese with Brandy is made with pasteurized sheep’s milk. Wheel SP-096 | Wedge SP-092 | Spain | Sheep 5. La Gruta del Sol Sheep’s Milk Cheese with Truffle Wheel 1x7lb | Wedge - 12x5.3oz The taste of this cheese combines two worlds of flavor, the sweetness of the truffle, similar to toasted and sweet dried fruit, and the sheep cheese. Wheel SP-089 | Wedge SP-091 | Spain | Sheep 6. La Gruta del Sol Sheep’s Milk Cheese with Rosemary Wheel - 1x7lb | Wedge - 12x5.3oz Each wheel of Sheep Cheese with Rosemary is made with pasteurized sheep’s milk. The cheese is then covered with lard and Rosemary and matured for 6 months for a full fusion of flavors. Wheel SP-064 | Wedge SP-090 | Spain | Sheep 7. La Gruta del Sol Sheep’s Milk Cheese with Flowers Wheel 1x7lb | Wedge - 12x5.3oz The rind of this semi-cured, pasteurized sheep’s milk cheese is coated with beautiful, edible flowers: marigold, violet, rose, hibiscus and rosemary. Wheel SP-104 (Pre-order) | Wedge SP-103 (Pre-order) | Spain | Sheep 8. Campo de Montalban 3 Milk - 2x6lb This 100 day aged cheese is a blend of cow, sheep and goat’s milk from La Mancha. Though the texture and appearance are similar to Manchego, the flavor exhibits characteristics of all three milks. It is rich and buttery and finishes with a perfect balance. SP-505 | Spain | Cow, Goat & Sheep 9. La Gruta Del Sol Tapas Tray - 15x4.76oz Take your tastebuds on a trip to Spain with La Gruta Del Sol Spanish Cheese Selection! This tapas tray contains Manchego PDO, Goat and Iberico cheeses. SP-605 | Spain | Cow, Goat & Sheep 10. Appenzeller - 1x14lb | Appenzeller Extra - 1x15lb This cheese contains small holes with a golden yellow rind. Depending on age this cheese can become more mild. Appenzeller SW-005 | Appenzeller Extra SW-006 | Switzerland | Cow ANNUAL CATALOGUE | 133

1. Emmi Kaltbach Le Cremeux Wheel - 1x10lb Le Crèmeux is a smear-ripened cheese produced exclusively at the Emmi cheese facility in Emmen and then aged for 4-5 months in the Kaltbach caves.

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SW-048 (Pre-Order) | Switzerland | Cow 2. Emmi Kaltbach Cave Aged Gruyère Wheel - 1x70lb | Quarter 1x17lb Each wheel is recognized instantly by the color of its rind – an unmistakable rustic brown patina – and its flavors of dried stone fruit, spice, black tea and hazelnuts with an earthy depth to captivate your taste buds. The texture is smooth with a slight flake and pronounced crystal crunch. Wheel SW-403 | Quarter SW-022 | Switzerland | Cow 3. Cricketers Extra Mature Cheddar 15 Month - 1x10lb The cheddar that carries the Cricketer Farm name is rich, resonant in flavor, and carries a long lingering balanced maturity. UK-172 | England | Cow 4. 5 Spoke Creamery Crawford Clothbound - 1x22lb Cave aged for 20 months, Crawford has a firm, crumbly texture that’s creamy with a pronounced acidity and grassy, nutty flavor. US-446 (Pre-Order) | USA | Cow 5. Cypress Grove Midnight Moon Wheel - 1x10lb | Wedge - 12x3.75oz Aged for 6 months or more, this blushing ivory colored cheese is dense and smooth with a slight crunch of protein crystals that form naturally with age. Wheel US-561 | Wedge US-556 | USA | Sheep 6. Cypress Grove Lamb Chopper - 1x9lb Aged just 3-6 months, this cheese develops a deep buttery color and smooth texture. Mild and fresh, Lamb Chopper is a favorite with kids. US-562 | USA | Goat 7. Maple Leaf English Hollow Cheddar Aged 1 Year - 1x28lb This 1-year aged cheddar was in the top 20 cheeses in the 2018 World Championship Cheese Contest and won the 2008 World Champion for the Cheddar category. Great for snacking and cooking, you can taste the love put in this cheese. US-639 | USA | Cow 8. Grafton Clothbound Cave Aged Cheddar - 1x20lb A classic cheddar wrapped in cheesecloth and aged slowly in Grafton’s own aging rooms for a minimum of 6 months. Bold with both nut and mushroom notes. US-018 | USA | Cow 9. Meadow Creek Mountaineer - 1x14lb Aged in cellars for 6 months, this cheese melts on the tongue. The flavor is fruity, mellowing into a rich beefy finish. US-311 | USA | Cow 10. Sartori Bellavitano Wedge - 12x5.3oz Sartori is a family-based company that work with exotic flavors. Black Pepper US-1429 | Tennessee Whiskey US-1453 | Chardonnay US-1457 | Parmesan US-1435 | Gold US-1433 (Pre-Order) | Raspberry US-1431 | Balsamic US-891 | Espresso US-892 | Merlot US-893 | Rosemary & Olive Oil US-1479 | Garlic & Herb US-1481 | USA | Cow

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Original Blue US-170 Wheel | 1x6lb US-199 EW Wedges | 16x6oz Produced on Point Reyes’s family farm since 2000, California’s classic style blue cheese is rindless, allnatural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish. Bay Blue US-176 Wheel | 1x6lb US-182 Wedges | 16x6oz | Pre-order Inspired by the sheer natural beauty of the coastal climate and locale, Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish. Toma US-177 Wheel | 1x9lb Point Reyes’s most versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind.

TomaRashi US-2495 Wheel | 1x10lb US-2496 EW Wedges | 12x6oz The key to the flavor is Shichimi Togarashi, a Japanese spice blend containing nori, toasted sesame, poppy and hemp seeds, chili flakes and ginger.

TomaTruffle US-2493 Wheel | 1x10lb US-2494 EW Wedges | 12x6oz TomaTruffle is the perfect combination of classic Toma paired with the aromatic flavors of Italian Black Truffles from Umbria.

TomaProvence US-2491 Wheel | 1x10lb US-2492 EW Wedges | 12x6oz TomaProvence is full of savory Mediteranean flavor. Herbes de Provence are added to complement the creamy butter notes of Toma.

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1. Sartori Bellavitano Quarter Wheels - 4x5lb Sartori is a family-based company that work with exotic flavors.

Gold US-1438 (Pre-Order) | Balsamic US-1440 | Black Pepper US1441 | Espresso US-1444 | Merlot US-1445 | Raspberry US-1446 | Rosemary Asiago US-1447 | Parmesan US-1448 | Tennessee Whiskey US-1455 | Chardonnay US-1456 | USA | Cow 2. Sartori Bellavitano Wheel - 1x20lb Sartori is a family-based company that work with exotic flavors. Espresso US-902 | Parmesan US-903 | Rosemary Asiago US-904 | Black Pepper US-907 (Pre-Order) | Merlot US-908 | Gold US-1437 (Pre-Order) | Tennessee Whiskey US-1454 (Pre-Order) | Garlic & Herb US-1480 | USA | Cow 3. Sartori Parmesan Bags - 16x8oz | Tuscan Blend Bags - 16x8oz Sweet, mellow, nutty flavor with a balanced, creamy finish. Enjoy this Sartori favorite sprinkled on top of pasta, salads, flatbreads or simply any of your favorited foods. Grated Parmesan US-1432 | Shaved Parmesan US-1434 | Shredded Parmesan US-1436 | Tuscan Blend US-901 | USA | Cow 4. Sartori Cheddars - 12x7oz Sartori’s range of Italian inspired Cheddars. Experience the unique and complex flavors handcrafted by their master cheese maker. MontAmore US-911 | Old World US-1452 | Heritage US-1458 | USA | Cow 5. Rizo Brothers Cotija - 6x8oz Salty and sharp, this easy-to-crumble cheese is delicious crumbled on top of salad, tacos, tostados, and pasta, and adds a unique flavor mixed into soup and chili. US-1600 | USA | Cow 6. Rizo Brothers Grated Cotija Cups - 12x7oz Seductively salty and sharp, this easy-to-crumble cheese is delicious crumbled on top of salad, tacos, tostados, and pasta, and adds a unique flavor mixed into soup and chili. Give your old toppings a rest—start a new tradition. Plain US-1601 | Spicy US-1602 | USA | Cow 7. Sweet Grass Dairy Thomasville Tomme - 1x5.5 lb An aged, raw cow milk cheese handcrafted in the style of a French Pyrenees Tomme. It is smooth, rich and buttery in flavor. US-642 | USA | Cow 8. Stella Asiago Black Wax Wheel - 2x20lb | Half - 1x9lb Slightly sweeter, smoother and nuttier than Parmesan, Asiago has a flavor that ranges from mild to robust depending on age. Wheel US-011 | Half US-012 | USA | Cow 9. Widmer’s Cheese Cellar Aged Brick Cuts - 12x14oz | Mild Brick RW Cuts - 20x8oz | 1YR Aged Cheddar RW Cuts - 20x8oz | 4YR Aged Cheddar RW Cuts - 20x8oz A Wisconsin original. Flavor changes from mild and sweet. Slice for sandwiches; shred for casseroles Aged Brick US-9402 | Mild Brick US-9405 | 1YR US-9400 | 4YR US9401 | USA | Cow 10. Widmer’s Cheese Cellar Brick Cheese Bulk - 2x5lb A staggering 10 pounds of milk goes into each one pound of Widmer’s cheese. That adds up to make this the best brick cheese made in the U.S.A. Aged Brick US-9403 | Mild Brick US-9406 | USA | Cow

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US-1601 Grated Cotija Cups | 12x7oz US-1602 Spicy Grated Cotija Cups | 12x7oz

US-1600 Cotija | 6x8oz

US-1605 Queso Fresco | 6x8oz

US-1603 Grilling Cheese | 6x8oz

Traditional Hispanic cheeses recrafted for the way we eat now. Rizo Bros. uses only locally sourced, rBST-Free, 100% California pure cow milk to create their Quesos.

US-1604 Oaxaca | 6x8oz

US-1608 Queso Panela | 6x8oz

US-1609 Queso Blanco | 6x8oz

MERLOT BELLAVITANO US-908 Wheel | 1x20lb US-1445 Quarter Wheel | 4x5lb US-893 EW Wedges | 12x5.3oz

ROSEMARY & OLIVE OIL ASIAGO US-904 Wheel | 1x20lb US-1447 Quarter Wheel | 4x5lb US-1479 EW Wedges | 12x5.3oz

By wedding this rich, creamy cheese to the berry and plum notes of Merlot, Sartori cheese makers have created a marriage of flavors destined to make your taste buds say, “I do.”

A gold-medal winner of the World Championship Cheese Contest, this extraordinary delight wears its laurels as lightly as the perfect balance of handrubbed rosemary and Italian olive oil.

PARMESAN BAGS US-1432 Grated | 16x8oz US-1434 Shaved | 16x8oz US-1436 Shredded | 16x8oz This Sartori favorite has a sweet, mellow and nutty flavor. Because Parmesan accompanies so many foods so graciously, Sartori offers theirs in every form you could ask for.

US-911 MontAmore Cheddar | 12x7oz Is it Cheddar that tastes like Parmesan or Parmesan that tastes like Cheddar? Even though it’s indescribable, you’ll fall in love with this creamy, white wonder. US-1452 Old World Cheddar | 12x7oz Old World Cheddar delivers an incredible flavor that profiles sweet, savoy notes and finishes with a buttery touch. ANNUAL CATALOGUE | 137

ACCOMPA

NIMENTS Looking to enhance your dining experience? Our array of items ranging from savory spreads, jams, crisps and more are perfect to pair alongside a variety of gourmet and artisanal cheeses. Place them in your deli for the ultimate synergy, making it easy for shoppers to mix, match and create their own gourmet food pairings.

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1. Olina’s Bakehouse Artisan Crackers - 12x3.5oz These delicious fruit and seed artisan crackers are loaded with natural and tasty ingredients. Baked in small batches for the best quality and light crispy texture.

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Cranberry & Sunflower Seed AS-706 | Fig & Black Olive AS-707 | Australia 2. Olina’s Bakehouse Wafer Crackers - 12x3.5oz These crackers are baked in small batches for the best quality and light crispy texture. They are a satisfying accompaniment to any entertaining platter. Gluten Free Natural AS-708 | Natural AS-709 | Australia 3. Olina’s Bakehouse Simply Seed Flatbread - 10x3.5oz No Gluten Seeded crackers bring you back to nature with pure enjoyment. Loaded with a blend of wholesome seeds, rolled and baked crisp in small artisan batches for the best quality and light and crispy texture. Gluten Free Ancient Grain AS-710 | Gluten Free Pumpkin Seed AS711 | Australia 4. Olina Cracker Variety Club Pack - 7x10.9oz Perfect entertaining crackers for any occasion! The Olina’s Variety Club Pack contains Cranberry & Pumpkin Seeded Crisps, Natural Wafer Crackers, and Fig & Almond Seeded Crisps. AS-712 | Australia 5. Lesley Stowe Crisps - 12x5.3oz Fine bread crisps in a variety of formats and flavors. Ranges from savory to sweet. You won’t be able to get enough of these taste budtantalizing crisps! Pumpkin CN-348 | Apricot Ginger CN-349 | Cranberry Hazelnut CN350 | Fig & Olive CN-351 | Original CN-352 | Rosemary Raisin Pecan CN-353 | Date & Almond CN-354 | Gingerbread Spiced Pear CN-347 | Wild Blueberry & Almond CN-343 | Canada 6. Lesley Stowe Oat Crisps - 12x6oz Made with gluten-free ingredients that truly taste great! Enjoy with cheese and jams or crumbled on top of salads. Cranberry CN-360 | Plain CN-361 | Rosemary Raisin CN-362 | Canada 7. Nu Bake Phyllo Crisps - 12x2.8oz Carefully layered by hand, fresh Phyllo dough sheets are topped with dried fruit, oats, seeds and a dash of cinnamon. They are cut into bitesize pieces and baked to a perfect golden brown, with a finishing drizzle of honey. Apple Cinnamon CRO-400 | Apricot Honey CRO-401 | Cranberry Oat CRO-402 | Croatia 8. Dalmatia Mini Spreads - 30x1.05oz Tasty spreads from the Dalmatian coast of Croatia. Every fig is handselected for quality, then gently cooked to preserve the essence of fig flavor in every bite! Fig CRO-105 | Fig w/Cocoa CRO-107 (Pre-Order) | Sour Cherry CRO162 | Quince Spread CRO-222 | Croatia 9. Dalmatia Olive Tapenades - 12x6.7oz A classic Mediterranean condiment! This olive spread has a mild and buttery flavor that is perfect for the sensitive palate. Black CRO-200 | Green CRO-210 | Croatia 10. Dalmatia Quince Spread - 12x7.7oz Quince spread with a delicate flavor and deep rosy-pink color. CRO-220 | USA

140 | ANNUAL CATALOGUE

Raincoast Crisps | 12x5.3oz CN-343 Blueberry Almond CN-349 Apricot Ginger CN-350 Cranberry Hazelnut CN-351 Fig & Olive CN-352 Original CN-353 Rosemary Raisin Pecan CN-354 Salty Date & Almond

Oat Crisps | 12x6oz CN-360 Cranberry CN-361 Original CN-362 Rosemary Raisin Finally, a crisp made with wheat-free ingredients that truly tastes great!

Baked in small batches with the finest quality, visually appealing, familiar ingredients, Lesley Stowe Raincoast Crisps elevate any occasion!

Mini Croccantini 3 oz | 12x3oz US-1410 Original US-1416 Roasted Garlic US-1418 Rosemary Mini Croccantini 6 oz | 12x6oz US-1411 Original US-1413 Pepper US-1415 Multigrain US-1417 Roasted Garlic US-1419 Rosemary US-1421 Toasted Sesame US-1423 Whole Wheat US-1424 Sprouted Grain

Deeply rooted in traditional Italian value and uniquely crafted recipes perfected over generations, La Panzanella Artisanal Foods began as a bakery in the Capitol Hill area of Seattle in 1990. Today consumers around the world enjoy La Panzanella’s timeless Croccantini artisan crispbread crackers “crunchy little bites” in Italian - while gathering with family and friends or eating as a tasty snack on their own.

ANNUAL CATALOGUE | 141

1. Dalmatia Spreads - 12x8.5oz | Bulk Fig Spread - 4x3.53lb Tasty spreads from the Dalmatian coast of Croatia. Every fig is handselected for quality, then gently cooked to preserve the essence of fig flavor in every bite!

10.

Fig CRO-100 | Fig w/Orange CRO-120 | Fig w/Cocoa CRO-125 | Plum CRO-128 | Tangerine CRO-150 | Sour Cherry CRO-160 | Organic Strawberry CRO-170 | Organic Apricot CRO-180 | Organic Blackberry CRO-190 | Organic Super Berry CRO-192 | Organic Hazelnut CRO-194 | Organic Rosehip CRO-193 | Fig Bulk CRO-110 | Sour Cherry Bulk CRO-112 (Pre-Order) | Croatia 2. Agour Dark Cherry Jam - 24x3.5oz Thick, rich spread made from local dark cherries. A classic Basque treat, enjoy spread on top of breads or paired with rich desserts. FR-758 | France 3. 3 Pigs Petits Toasts - 24x2.8oz 3 Pigs mini toasts, with their crusty texture and their mild taste, are ideal for Pâtés or cheeses. Organic FR-731 | Herbes de Procenve FR-732 | Organic Whole Wheat FR-736 | USA 4. 3 Pigs Cornichons - 12x12.4oz Pickled in the traditional French way in vinegar and a blend of spices. They are the perfect pairing for pâtés, ham, saucisson a l’ail and other charcuterie. Piquants FR-734 | Original FR-735 | France 5. Trésors Gourmands Crackers - 12x3.3oz | Mini - 140x20G These wafer thin crispy crackers have a distinct waffle pattern pressed into the surface. Savory with an addictive crunch. Sea Salt FR-918 | Rosemary FR-919 | Poppy & Pepper FR-920 | Garlic & Herb FR-921 | Olive Oil & Basil FR-922 | Whole Grain FR-923 | Mini Poppy & Pepper FR-927 (Pre-Order) | France 6. Trésors Butter Crackers - 12x2.11oz These French butter crackers are made with over 30% real cheese! Perfect for pairing, sharing and snacking. Oven baked in France with traditional know-how, using authentic French cheeses. Roquefort & Honey FR-9243 | Maroilles Cheese FR-9242 | Comté & Pepper FR-9241 | Sea Salt FR-9239 | France 7. Divina Sour Cherry Spread - 12x9oz Divina spreads are made with Greece’s most iconic products. A perfect pairing for savory meats, baked goods, veggies and more. GR-638 | Greece 8. Divina Olive Spread - 12x7oz | Bulk - 2x5.2lb A bright and herbal spread that pairs wonderfully with goat cheese or brie and charcuterie. Not assertively salty like other spreads. Green Olive GR-636 | Black Olive GR-604 | Bulk Kalamata Olive GR600 (Pre-Order) | Greece 9. Mt Vikos Eggplant & Artichoke Spreads - 6x7.3oz Gourmet spreads based on traditional Greek recipes. Simply spread on a cracker and enjoy! No preservatives, artificial colors or flavors. Eggplant GR-181 | Artichoke GR-183 | Greece 10. Mt Vikos Kalamata Olive Spread - 6x7.6oz Based on Traditional Greek recipes our Mt. Vikos Kalamata Olive Spread uses naturally cured Kalamata olives, extra virgin olive oil and wild oregano. No preservatives, artificial colors or flavors. GR-180 | Greece

142 | ANNUAL CATALOGUE

1. Red Pepper Feta Spread - 6x7.7oz Mt Vikos Red Pepper & Feta Spread is prepared with flame roasted florina peppers and authentic Greek feta! No preservatives, artificial colors or flavors.

10.

GR-184 | Greece 2. 3 Pigs Bulk Cornichons - 3x8.13lb Serve on a Charcuterie board with coarse Pâté, Jambon de Paris and Whole Grain Mustard. IN-772 | India 3. Peppadew Jars - 12x14oz Sweet piquante peppers are a delightful savory fruit. Enjoy chopped in salads or pastas or added to a cheeseboard. Mild OL-941 | Hot OL-942 | South Africa 4. Mild Peppadew Bulk Cans - 2x6.56lb Bursting with flavor, uniquely blended with the best ingredients. OL-939 | South Africa 5. Doce de Tomate Jam - 6x7oz Fresh tomatoes, a bit of sugar, lemon and a touch of cinnamon to create this homemade tomato jam that balances fruitiness and acidity. Typical in both Portugal as well as northern Spain, it is often paired with fresh cheeses. PG-950 | Portugal 6. 3 Pigs Petits Poivrons Sweet Spicy Peppers - 12x4.3oz Sweet mini peppers. Petits Poivrons pair well with charcuterie and give color to any charcuterie boards and Canapés. PR-100 | Peru 7. Divina Peruvian Pepper Jam - 12x8.5oz A little sweet (from the piquillo peppers) plus a little spicy (from the Limo peppers) equals a lot of flavor. This jam is delicious on grilled cheese, roasted with veggies or thinned with some water or stock and used as a stir fry sauce. Pair with Manchego and goat cheese. PR-120 | Peru 8. Caramelized Walnuts - 1x8.38 lb These crunchy walnuts melt in the mouth leaving you with a soft lingering finish of burnt caramel. Enjoy as a snack or with sweet and savory desserts. SP-921 | Spain 9. Piedras de Chocolate Almonds - 2x4.4lb Made from the finest raw materials: toasted Largueta almonds, rich chocolate, and a dusting of cocoa powder. They are velvety, crunchy, and just sweet enough, allowing the flavor and texture of the almond to shine. Indulge in the fine art of snacking. SP-930 | Spain 10. La Gruta del Sol Marcona Almonds - 1x4.41lb Indigenous to Spain, Marcona Almonds are sweeter and softer than most other almonds. They are peeled, fried in olive oil and salted to enhance the almond’s flavor. Sauteed & Salted SP-916 | Salted SP-917 | Spain

ANNUAL CATALOGUE | 143

Stuffed Olive Jars | 6x7.8oz GR-611 Feta Cheese GR-612 Blue Cheese GR-615 Sundried Tomatoes GR-616 Jalapeno GR-617 Red Pepper GR-620 Garlic

Retail Olive Jars GR-613 Pitted Kalamata | 6x6oz GR-614 Kalamata | 6x6.3oz GR-605 Greek Mix | 6x6.63oz GR-618 Cracked Green | 6x6oz

Fig & Fruit Spreads US-1400 Fig | 12x9oz US-1402 Fig Orange | 12x9oz GR-638 Sour Cherry | 12x9oz PR-120 Peruvian Pepper | 12x8.5oz

Through the hands of their growers, Divina creates great tasting, responsibly produced, authentic foods that nurture community and enhance your quality of life. The difference begins in the fields and groves. From irrigation and pruning, to harvesting, sorting and stuffing by hand, to expertly curing and preserving, Divina ensures each ingredient delivers its natural flavor, color, and texture. Simply put, no detail is spared.

Tortas | 10x6.34oz SP-870 Original Olive Oil SP-871 Rosemary & Thyme SP-872 Sea Salt & Sesame SP-873 Orange In 1910, Inés Rosales Cabello recovered an old family recipe for the Olive Oil Torta. Since then, the company has been carrying the tradition of hand-crafting each and every torta, following the original recipe.

144 | ANNUAL CATALOGUE

Inés Rosales's olive oil torta is an emblematic product of Seville. Their taste is both savory and sweet with a touch of anise. Each olive oil torta is made by hand and individually wrapped in special wax paper.

SP-874 Cinnamon

Mini Tortas | 12x4.44oz SP-878 Original with Anise SP-879 Manchego Cheese

1. La Gruta del Sol Caramelized Pecans - 1x3.96lb Handcrafted caramelized pecans with no other ingredients besides pecans and sugar. Pecans’ natural sweetness makes them a natural pairing for almost any type of cheese!

10.

SP-915 | Spain 2. La Gruta del Sol Caramelized Sunflower Seeds - 1x4.41lb Handcrafted caramelized sunflower seeds with no other ingredients besides sunflower seeds and sugar. Eat alongside your favorite cheeses or sprinkled on a breakfast yogurt parfait. SP-914 | Spain 3. Ines Rosales Tortas - 10x6.34oz Healthy, handcrafted, and enjoyed by all five senses. All natural and made with extra virgin olive oil and the finest ingredients. An ideal complement to your tea or coffee. Olive Oil SP-870 | Rosemary & Thyme SP-871 | Sea Salt & Sesame SP-872 | Orange SP-873 | Cinnamon SP-874 | Spain 4. Ines Rosales Mini Tortas -12x4.44oz Healthy, handcrafted, and enjoyed by all five senses. The ingredients in Mini Tortas have been carefully selected to achieve its unique light and crispy texture. Original with Anise SP-878 | Manchego Cheese SP-879 | Spain 5. La Gruta del Sol Retail Fig Cakes - 6x8.8oz Moist, succulent dried figs and dates are simply crushed and pressed together to form sweet, but not sugary dried fruit cakes. Fig SP-965 | Chopped Almond SP-966 | Mixed Fruit SP-967 | Chocolate & Orange SP-968 | Spain 6. La Gruta del Sol Bulk Fig Cakes - 1x11.02lb Moist, succulent dried figs and dates are simply crushed and pressed together to form sweet, but not sugary dried fruit cakes. Fig SP-974 | Almond SP-975 | Date and Walnut SP-976 | Spain 7. Can Bech Just for Cheese Pairings Delicious sauces made with internationally sourced fruit, nuts and spices created in small batches to pair with cheese. 100% Natural, the aim of these sauces is to enhance the characteristics of cheese. Quince with Madagascar Bourbon Vanilla SP-769 - 12x2.47oz | Raspberry, Rose, Sichuan Pepper SP-770 - 12x2.54oz | Peach, Apricot, Goji, Cardamom SP-771 - 12x2.36oz | Golden Apple, Pistachio, Cinnamon SP-772 - 12x2.33oz | Figs, Macadamia Nut, Allspice SP-773 - 12x2.47oz | Black Grapes, Mallorcan Almonds SP-774 - 12x2.57oz | Spain 8. Can Bech Just for Cheese Assorted Pack - 30x2.47oz Can Bech Just for Cheese pairings enhance the flavor of each type of cheese. They are made with internationally sourced fruit, nuts and spices and created in small batches. SP-775 | Spain 9. Can Bech Pumpkin Spice Preserve - 6x6oz Pumpkin preserve with ginger, anise, and cinnamon. Add it as an accompaniment on your cheese boards, mix it into a glaze for roasted meats or try it in pies, cakes and other desserts. SP-710 | Spain 10. Can Bech Quince Membrillo - 12x8.4oz Quince Paste is a sweet, thick jelly made from the pulp of the quince fruit. Can Bech makes theirs with simple ingredients: quince, sugar, and lemon. Figs SP-748 | Orange SP-747 | Walnut SP-746 | Classic SP-745 | Spain ANNUAL CATALOGUE | 145

1. 3 Pigs Organic Caperberries - 12x12.4oz Traditionally pickled and slightly crunchy caperberries. Serve on a charcuterie board with coarse pâté and sliced meats.

10.

TUR-200 | Turkey 2. 3 Pigs Mini Toasts - 24x2.75oz These mini toasts, with their crusty texture and their mild taste, are ideal for Pâtés or cheeses. US-731 | USA 3. Divina Fruit Spreads - 12x9oz Rich in variety and resembles the traditional Mediterranean diet. Fig US-1400 | Fig & Orange US-1402 | USA 4. John WM Macy’s Cheddar Asiago Crisps Party Bag - 12x11oz These bite-sized Cheese Crisps are hand-crafted from layers of 100%real aged Asiago & Cheddar cheeses, lively batch-mixed sourdough and fresh creamery butter, seasoned with cayenne butter and baked twice for “the perfect crunch!” US-844 | USA 5. John WM Macy’s Cheese Sticks - 12x4oz Made with 100% real cheese, batch-mixed sourdough, creamery butter and selected spices, baked twice for “the perfect crunch!” Dijon Swiss US-850 | Romano Garlic US-851 | Original Cheddar US852 | Melting Parmesan US-863 | Cheddar & Scallion US-855 | USA 6. John WM Macy’s Cheese Crisps - 12x4.5oz These bite-sized Cheese Crisps are hand-crafted from layers of 100%real aged cheeses. Asiago US-860 | Melting Romano US-861 | Sesame Gruyere US-862 | Chipotle Cheddar US-864 | Cheddar Rosemary US-869 | USA 7. John WM Macy’s Original Cheddar Cheese Sticks Bulk Tray - 1x3lb It all started with a twist. Enjoy the award-winning favorite that launched John WM Macy’s! Made with 100% real cheese, batchmixed sourdough, creamery butter and selected spices, baked twice for “the perfect crunch!” US-857 | USA 8. La Panzanella Croccantini Minis 6oz - 12x6oz A favorite of chefs and other food lovers, Croccantini Minis create a perfect complement to flavorful cheeses, tapenades and charcuterie. These crisp, light crackers enhance any accompaniment. Original US-1411 | Pepper US-1413 | Multigrain US-1415 | Roasted Garlic US-1417 | Rosemary US-1419 | Toasted Sesame US-1421 | Whole Wheat US-1423 | Sprouted Grain US-1424 | USA 9. La Panzanella Croccantini Minis 3oz - 12x3oz A favorite of chefs and other food lovers, our pure and simple Croccantini Minis create a perfect complement to flavorful cheeses, tapenades and charcuterie. These crisp, light crackers enhance any accompaniment. Original US-1410 | Roasted Garlic US-1416 | Rosemary US-1418 | USA 10. Rustic Bakery Artisan Crisps - 12x5oz Fiber and protein-packed, sweet and crunchy whole wheat artisan crisps. Apricot US-9914 | Tart Cherry US-9916 | Citrus, Ginger & Thyme US9918 | USA

146 | ANNUAL CATALOGUE

Membrillo Quince | 12x8.4oz SP-745 Classic SP-746 With Nuts SP-747 Orange SP-748 Fig

ANNUAL CATALOGUE | 147

Fruit Spreads | 12x8.5oz CRO-100 Fig CRO-120 Fig & Orange CRO-128 Plum CRO-160 Sour Cherry Dalmatia’s spreads are cooked with great care to protect the integrity of the fruit and to create a rich, full-bodied, fruity flavor—an unsurpassed tasting experience! Olive Tapenades | 12x6.7oz CRO-200 Black Olive CRO-210 Green Olive Perfect for the olive enthusiast, these olive spreads are intense and clean on the palate and the finish is rich and strong.

Organic Spreads | 12x8.5oz CRO-180 Organic Apricot One of the most aromatic fruits, apricot is golden in color, with a subtle yet bright flavor that entices the senses and its notes linger on the palate.

12x3.3oz FR-918 Sea Salt FR-919 Rosemary FR-920 Poppy & Pepper FR-921 Garlic & Herbs FR-922 Olive Oil & Basil FR-923 Whole Grain

These French butter crackers are made with over 30% real cheese! Perfect for pairing, sharing and snacking. Oven baked in France with traditional know-how, using authentic French cheeses.

148 | ANNUAL CATALOGUE

12x2.11oz FR-9241 Comté & Pepper FR-9242 Maroilles Cheese FR-9243 Roquefort Honey FR-9239 Sea Salt

Nestled in the heart of French Flanders for over 23 years, Pâtisserie des Flandres is the French Waffle Expert. Every tasty cracker is baked in France with traditional know-how and highest quality all natural ingredients, making Tresor’s Crispy French Crackers irresistible down to the last crunch.

1. Rustic Bakery Flatbreads - 12x6oz Using organic ingredients that consist of flour, olive oil, grey sea salt from France and a natural sourdough levain, Rustic Bakery created the perfect accompaniment to fine cheese.

Olive Oil & Sea Gris US-9904 | Rosemary & Olive Oil US-9906 | Sweet Onion & Creme Fraîche US-9908 | USA 2. Rustic Bakery Olive Oil & Sel Gris Flatbread Single - 150x0.8oz Single flaky flatbreads perfect for on-the-go. US-9920 (Pre-Order) | USA

6x8.5oz CN-800 Amazing Maple CN-801 Dijon by Anton (Smooth) CN-802 Double C Dijon (Coarse) CN-803 Grainy Creole CN-804 Horseradish CN-805 Hot Russian with Honey CN-806 Orange & Ginger CN-807 Sweet & Smokey CN-808 Triple Crunch (Whole Seeds) CN-809 XXX Hot CN-810 Black Harp Beer CN-811 Bordeaux CN-812 Sweet Russian Honey CN-813 Honey & Garlic

CN-814 Balsamic Fig & Date CN-816 Curry CN-817 Hot Garlic CN-819 Herbed Rosemary 6x8.5oz | Pre-order CN-815 Clobbered Cranberry CN-818 German Apple Cider CN-821 Lemon with Basil CN-822 Lime & Honey CN-823 Niagara Hard Apple Cider CN-824 Old Smokey

ANNUAL CATALOGUE | 149

DAIRY Dairy is more than just butter, although there is a wide selection of imported as well as domestic butters to facilitate the needs of even the most discerning pastry chefs. Be sure to expand your artisanal daily offerings with these topquality creams.

150 | ANNUAL CATALOGUE

ANNUAL CATALOGUE | 151

PR O

IT EN DU

L’ORIGINAL BRIE FR-143 | 1x7lb

L’Original Brie evolves from a soft taste to a very aromatic flavor through ripening. It is a real “Brie de Caractère”, yet made from pasteurized French cow milk.

CE N A FR ODUC

TRADITIONAL BUTTER WITH SEA SALT

WHIPPED CHEESE – PLAIN WITH GUERANDE SEA SALT

The Traditional French Butter, with its original oval shape, its typical striations and its delicious Sea Salt Crystals will please the fine gourmet palates.

In addition to its incredibly fresh and light sensations, our recipe gets its unique taste from the hand harvested sea salt of Guérande, a salt reference in France.

FR-023 | 20x8.8oz

FR-6000 | 8x5.29oz

Madame Loïk Whipped Cheese, an invitation to create !

om et m ents

esec he

akes

www.paysanbreton.com 152 | ANNUAL CATALOGUE

& Sauces ps

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Madame Loïk Whipped Cheese can be enjoyed in many different ways, simply spread on a slice of bread or used for cooking creations. So let your imagination run free and create delicious recipes such as appetizers, sandwiches, gratins, soups, quiches or cakes! more ! nd

1. Chimay Butter - 20x8.9oz To make this fine butter, milk is drawn from herds of cattle that graze in the pastures of Chimay. Their milk produces a fresh, clean-tasting butter with a light yellow color. This butter is truly a luxury and will grace any table or dish.

10.

Unsalted BE-246 | Salted BE-247 | Belgium | Cow 2. Lurpak Butter - 20x8oz Lurpak butter is made in Denmark from the purest Danish cow’s milk. Available salted or unsalted, it is a great butter to spread on bread, melt over steamed vegetables, or use as a baking ingredient. Perfect to mix, fry, drizzle and bake into all kinds of creations. Unsalted DK-024 | Salted DK-027 | Denmark | Cow 3. Paysan Breton Butter Sea Salt Crystals - 20x8.8oz Creamy butter combined with large crystals of sea salt. Crafted with milk from Brittany and Pays de la Loire. No artificial colors or preservatives. FR-023 | France | Cow 4. President Butter Bars - 20x7oz European-style butter made in Normandy, France. Made from pasteurized cow’s milk and great for cooking and baking. Unsalted Bars FR-231 | Salted Bars FR-215 | France | Cow 5. President Butter Unsalted 250G - 40x8.8oz | Unsalted 500G - 8x17.6oz Enjoy President butter by the tub for best storage. Unsalted 250G FR-221 | Unsalted 500G FR-1060 | France | Cow 6. Isigny Organic Unsalted Bar - 10x7.05oz Made exclusively with milks from organic farms (AB certified). As well as coming with all the benefits of organic agriculture, they also have the natural richness of an exceptional terroir, the Isigny terroir. FR-1094 | France | Cow 7. Butter Isigny Rolls - 20x8.8oz PDO Isigny butter is made in accordance with traditions, and exclusively with the milks from the Isigny terroir. Smooth mouth texture, excellent for melting. FR-228 | France | Cow 8. Butter Isigny Bar - 20x8oz PDO Isigny butter is made in accordance with traditions, and exclusively with the milks from the Isigny terroir. Smooth mouth texture, excellent for melting. Unsalted FR-229 | Salted FR-233 | France | Cow 9. Isigny Crème Chantilly a la Vanille de Madagascar - 12x7oz Isigny Sainte-Mère is the only dairy processor to flavor its canned whipped cream with natural vanilla of Madagascar. The result is a meeting between of the Normandy terroir and an exotic taste. FR-204 | USA | Cow 10. Lescure Butter Unsalted - 20x8.8oz A rich and creamy unsalted butter used in a number of culinary applications and a favorite among chefs. All the flavor of its terroir is encapsulated in this exceptional butter. Grassy and rocky fragrance. with good roundness on the palate. Bar FR-219 | Roll FR-222 | France | Cow

ANNUAL CATALOGUE | 153

1. Echire Butter Bars - 20x8.8oz Echire butter comes exclusively from the Village of Echire, in Western France. This excellent butter unveils a delicate and fine taste. Enjoy Echire butter spread on a piece of French bread or in your favorite recipes.

10.

Unsalted FR-223 | Salted FR-224 | France | Cow 2. Echire Butter Mini Baskets - 8x8.8oz Echire butter comes exclusively from the Village of Echire, in Western France. This excellent butter unveils a delicate and fine taste. Enjoy Echire butter spread on a piece of French bread or in your favorite recipes. Unsalted FR-225 | Salted FR-226 | USA 3. Echire Bulk Butter Basket - 1x11lb Echire butter comes exclusively from the Village of Echire, in Western France. This excellent butter unveils a delicate and fine taste. Enjoy Echire butter spread on a piece of French bread or in your favorite recipes. Sweet FR-154 (Pre-Order) | Salted FR-158 (Pre-Order) | France | Cow 4. Echire Butter Portions 30 Gram - 100x30g Echire butter comes exclusively from the Village of Echire, in Western France. This excellent butter unveils a delicate and fine taste. Enjoy Echire butter spread on a piece of French bread or in your favorite recipes. Unsalted FR-227 (Pre-Order) | Salted FR-294 (Pre-Order) | France | Cow 5. Sorella Mascarpone - 8x8.8oz Sorella Mascarpone comes from the Lombardy Po Valley region. It is made with fresh milk, cream of the highest quality coming from dairies producing Grana Padano and Parmigiano Reggiano. IT-402 | Italy | Cow 6. Delitia Reggiano Butter - 10x8oz Fragrant, delicate flavor is produced with pasteurized creams from the milk collected from Parma and Reggio Emilia family farms. IT-416 | Italy | Cow 7. Delitia Buffalo Milk Butter - 10x8oz This buffalo milk butter tastes best when eaten plain, on rustic bread or seasonal vegetables. Ideal for baking. IT-417 | Italy | Buffalo 8. Anchor Butter Bars - 20x8oz | 1 Pounder - 20x16oz The perfect companion in the kitchen, Anchor Butter provides the creamy, rich flavor that only comes from butter made with cream from grass-fed cows. Salted Bars NZ-808 | Unsalted 1 Pounder NZ-807 | Salted 1 Pounder NZ-809 | New Zealand | Cow 9. Delamere Goat Milk Butter Bars - 10x8.8oz Delamere Dairy’s goats’ butter is churned from the cream that is skimmed from goats’ milk. UK-110 (Pre-Order) | England | Goat 10. Vermont Creamery Butter Rolls - 12x1lb | Cultured Rolls - 12x1lb A rich European-style butter with 86% butterfat and a unique farmfresh taste. Cultured Salted Roll US-965 | Cultured Unsalted Roll US-970 (PreOrder) | USA | Cow

154 | ANNUAL CATALOGUE

Echiré Butter Bars | 20x8.8oz FR-223 Unsalted FR-224 Salted Echiré Bulk Butter Baskets | 1x11lb | Pre-Order FR-154 Sweet FR-158 Salted Echiré Mini Butter Baskets | 8x8.8oz FR-225 Unsalted FR-226 Salted

Echiré churned cow’s milk butter unveils a delicate and fine taste. Echiré butter is made with only the finest ingredients.

Echiré Butter Portions | 100x30g FR-227 Unsalted FR-294 Salted

Made ith

w NATURAL AGED WISCONSIN CHEDDAR

AWARD-WINNING

COLD PACK CHEESE SPREAD • • •

Small batch production by qualiﬁed cheese spread makers. Crafted using only the highest-quality Wisconsin dairy ingredients. A convenient snack food or use in any recipe as an alternative to natural cuts of cheese.

pineriver.com

Cold Pack Spread | 12x8oz | $27.99/CS US-4600 US-4601 US-4602 US-4604

Horseradish Port Wine Garlic Herb Sharp Yellow Cheddar

10134 Pine River Road, Newton, WI 53063 (800) 722-4217 x122 ANNUAL CATALOGUE | 155

CAMEMBERT

IMPORTED FRENCH CAMEMBERT

MUSHROOMY FLAVORS, WITH INTENSE NOTES OF HAY, AND A RUSTIC GEOTRICHUM RIND WITH POWERFUL EARTHY AROMAS. THIS CAMEMBERT EVOLVES FROM A CHALKY LACTIC CENTER WHEN YOUNG TO A SILKY, CREAMY PASTE WHEN FULLY RIPENED.

FR-242 | 12x8.8oz

PONT L‘EVEQUE

BEURRE D’ISIGNY

SOFT RIPENED CHEESE

A SOFT-RIPENED AND SMOOTH WASHED RIND CHEESE. THE FLAVORS OF THE ISIGNY STE. MERE PONT L’EVEQUE ARE COMPLEX AND CREAMY WITH NOTES OF MALT, APPLE AND FRESH DOUGH. TRADITIONALLY CRAFTED AND AOP DESIGNATED.

AOP NORMANDY BUTTER

FR-228 BUTTER ROLLS | 20x8.8oz FR-229 BAR UNSALTED | 20x8oz FR-233 BAR SALTED | 20x8oz FR-1095 BAR SEA SALT NON-AOP | 10x8.8oz

FR-508 | 6x8.8oz

BIO BUTTER

AB FRENCH ORGANIC CERTIFIED

FR-1094 UNSALTED ORGANIC | 10x7.05oz

M A DE IN NORM A NDY, FR A NCE

ERU Spreadable Cheeses from Holland ERU Spreadable Cheeses are created with passion and love for cheese by Royal ERU. Discover our delicious assortment of creamy-soft cheese spreads made of the best Dutch quality cheeses. All ERU Spreadable Cheeses are easily spreadable and are delicious on bread, bagels and toast. Especially tasty on whole wheat toast with eggs, for example. It can also be eaten as a snack in between or be used in culinary dishes.

12x3.53oz ND-400 Spreadable Brie ND-401 Spreadable Goat Cheese ND-402 Spreadable Gouda ND-403 Mustard ND-404 Red Pepper ND-405 Extra Aged

156 | ANNUAL CATALOGUE

eru-usa.com

1. Vermont Creamery Crème Fraîche - 12x8oz | Bulk - 2x4.75lb An exquisitely rich cultured cow milk cream with a thick, creamy texture and a tart, slightly nutty flavor.

Plain US-963 | Bulk US-969 | USA | Cow 2. Vermont Creamery Mascarpone - 12x8oz Rich, decadent and luscious Italian-style cream cheese made from fresh, Vermont cream. The fresh, high quality Vermont cream is cooked at a high temperature until it is thick, smooth, and sweet. US-966 | USA | Cow 3. Alouette Crème Fraîche - 6x7oz This all-natural, kosher cultured cream is the perfect culinary alternative to heavy crème and sour cream. US-127 | USA | Cow 4. Fond O’Foods German Butter - 16x8.8oz Certified NON GMO, HALAL and KOSHER. For many generations the family farms in the Allgäu region of Southern Germany have fed their family cows only grass and grasshay. This has provided excellent quality and flavor to the local cheese, milk and butter. Now from the family farms and the Fond O’ Foods family this handcrafted tradition is presented to you and your family. WG-604 | Germany | Cow

ANNUAL CATALOGUE | 157

CHEESE SPREADS Soft, elegant, dippable and spreadable cheese products. Flavors range from smokey and spicy to tangy and herbaceous, theres one to satisfy every palate. Just simply pair with your favorite crackers, veggies or meats and dip and spread away!

158 | ANNUAL CATALOGUE

ANNUAL CATALOGUE | 159

1. Madame Loik Spread - 8x5.29oz Madame Loik Whipped Cheese spread has a very pleasant, airy texture and a sweet and fresh taste.

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Natural FR-6000 | Garlic & Herbs FR-6001 | France | Cow 2. Boursin - 6x5.2oz | Garlic & Herb - 12x5.2oz | Bulk Tubs - 2x2lb Derived from the traditional party dish, fromage frais, Boursin Cheese combines savory herbs and rich flavors with creamy, yet crumbly Gournay cheese. Shallot & Chive FR-027 | Pepper FR-030 | Garlic & Herb FR-025 | Basil & Chive US-224 | Parsley & Lemon FR-026 (Pre-Order) | Fig & Balsamic US-226 (Pre-Order) | France/USA | Cow 3. ERU Spreadable Cheeses - 12x3.53oz ERU Spreadable Cheeses are made from real cheeses and have been an indispensable part of a Dutch breakfast or lunch for over 60 years. Perfect on a slice of bread or on a cracker. Spreadable Brie ND-400 | Spreadable Gouda ND-402 | Spreadable Gouda with Mustard ND-403 | Spreadable Gouda with Red Pepper ND-404 | Spreadable Gouda Extra Aged ND-405 | Netherlands | Cow 4. ERU Spreadable Goat Cheese - 12x3.53oz ERU Spreadable Goat Cheese is made from the best goat’s milk and has a creamy sweet flavor. ND-401 | Netherlands | Goat 5. Swiss Castle Fondue - 12x14oz Swiss Castle Fondue is a heat-and-serve preparation made according to the traditional Swiss recipe, which blends real Tilsit, Emmental, Gruyere, white wine, Kirsch brandy and special spices. It has a bold flavor, a creamy texture, and a light color. SW-410 | Switzerland | Cow 6. Swiss Fondue Boxed Mifroma - 10x14oz Gruyère AOP, Emmentaler AOP and Mountain Cheese come together in an extraordinary recipe intended to transform the joy of fondue into an experience bursting with flavor. SW-510 | Switzerland | Cow 7. Swiss Fondue Express Container Mifroma - 12x5.3oz Made with Gruyere AOP, Emmentaler AOP, and the most delicious Swiss mountain cheese, wine and spices. SW-516 | Switzerland | Cow 8. Swiss Raclette Slices Mifroma - 12x7oz | Truffle & Smoked Slices -8x5.3oz Simply melt the pre-sliced cheese over your choice of meats and accompaniments. Original SW-512 | Smoked SW-044 (Pre-Order) | Truffle SW-045 (PreOrder) | Switzerland | Cow 9. Old Croc Spreadable Cheese Tubs - 12x8oz Old Croc Sharp Spreadable Cheeses are made with Australian Aged Cheddar. It has a big bite and bold flavor and it’s perfect for snacking everyday! Bacon & Jalapeno US-8027 | Roasted Garlic & Herb US-8028 | USA | Cow 10. DiBruno Cheese Spreads - 6x7.6 oz Rich cheese spreads that are great for spreading, dipping and even cooking. Abbruzze Spicy US-1520 | Gorgonzola US-1521 | Provolone & Chianti US-1522 | Port Wine & Cheddar US-1523 | Pinot Grigio & Fig US-1524 | Cheddar, Horseradish & Smoky Bacon US-1525 | Garlic & Herb US1526 | Smoked Gouda, Beer & Pimento US-1527 | USA | Cow

160 | ANNUAL CATALOGUE

1. Don Francisco Crema - 18x16oz Smooth, authentic cremas based on old world recipes and traditional techniques.

Latina US-1606 | Mexicana US-1607 | USA | Cow 2. Alouette Spreadable Cheese - 6x6.5oz | Garlic & Herb - 12x6.5oz Creamy and velvety spreadable cheese with a unique blend of flavors. Spinach Artichoke US-2910 | Garlic & Herb US-2913 | USA | Cow 3. Alouette Creme de Brie - 6x5oz Everything to love about Brie blended into a delightful, ultracreamy spread. US-295 | USA | Cow 4. Old Fashioned Cold Pack Spreads - 2x10lb Small production cold pack spreads with an abundance of flavor. Wholesome products that add a little extra zest to everyday living. Horseradish US-460 | Beer US-462 | Swiss Almond US-463 (PreOrder) | Pistachio US-470 (Pre-Order) | Champagne US-471 (PreOrder) | USA | Cow 5. Kaukauna Tubs - 2x10lb | Port Wine Loaf -2x5lb Spreadable cheddar in convenient tubs. A delicious combination of flavor and velvety texture, it is ideal for any entertaining occasion! Cheddar Tub US-055 | White Cheddar Tub US-056 | Port Wine Tub US-057 | Port Wine Loaf US-046 | USA | Cow 6. Laughing Cow Wedge - 12x6oz Next-level creaminess, savory sweetness, Laughing Cow Wedge snackable Wedge are individually-wrapped and tailor-made for your taste. Spicy Pepperjack US-1097 (Pre-Order) | White Cheddar US-1098 (Pre-Order) | Original US-1123 (Pre-Order) | Light Swiss US-1124 (Pre-Order) | Aged Cheddar & Bacon US-1125 (Pre-Order) | Garlic & Herb US-1126 (Pre-Order) | USA | Cow 7. Pine River Cold Pack Cheese Spreads - 12x8oz Pine River’s Cold Pack Cheese Spreads are made by blending cuts of Grade A Wisconsin Natural Cheddar, aged nine months, with cream and other real dairy ingredients until a smooth texture is achieved. Herbs and spices are added to create their award-winning flavors.

ANNUAL CATALOGUE | 161

DAIRY-FREE

CHEESE The vegan cheese market has expanded dramatically over the last few years. Cater to the growing number of vegan consumers with these dairy-free cheeses. These products are packed with all of the flavor of regular cheese without the dairy.

162 | ANNUAL CATALOGUE

ANNUAL CATALOGUE | 163

1. Nafsika Smoked Gouda Style Slices - 12x7.05oz There’s a new “cheese” in town. Nafsika’s Garden offers the best tasting vegan cheese that is completely allergen free! These vegan Smoked Gouda slices are perfect for topping off your favorite sandwiches.

GR-700 | Greece 2. Nafsika Cheddar Style Slices - 12x7.05oz Nafsika Cheddar Style slices have a delicately aromatic flavor. They are buttery and creamy tasting. Ideal for pizza, pasta & baking. When heated, these cheddar-style slices melt in an excellent way. GR-701 | Greece 3. Nafsika Swiss Style Slices - 12x7.05oz There’s a new “cheese” in town. Nafsika’s Garden offers the best tasting vegan cheese that is completely allergen free! This vegan Swiss cheese is ideal for melting into a potato gratin. GR-702 | Greece 4. Nafsika Parmesan Style Shreds - 12x7.05oz Parmesan Style has a gritty texture gently salty in taste. Suitable for your first vegan dish it has an unmistakable flavor. Best sprinkled in soup or on pasta dishes. GR-708 | Greece 5. Nafsika Mozzarella Style Shreds - 12x7.05oz Mozzarella Style has a delicate and non-aggressive flavor. It melts deliciously into any baked dish. Suitable for your vegan and very light pizza. GR-709 | Greece 6. Nafsika Feta Style in Brine - 12x7.05oz Vegan Feta Style shares the same taste and texture as real feta, with a smoother taste! It crumbles like feta and makes a perfect addition as table cheese, as well as in salads, pastries, and baking. GR-712 | Greece 7. Nafsika Cream Cheese Style - 12x7.05oz Cream Cheese Style has a smooth, spreadable cheese with the delicate and soft taste. Perfect for sandwiches, bagels or snacks. Original GR-715 | Garlic & Herb GR-716 | Greece

164 | ANNUAL CATALOGUE

Vegan Cheese Are you vegan or lactose intolerant, or simply want to go dairy free? Then try Nafsika's array of delicious vegan cheeses. So good, you won't even miss the dairy!

Slices | 12x7.05oz GR-700 Smoked Gouda GR-701 Cheddar Style GR-702 Swiss Style Shreds | 12x7.05oz GR-708 Parmesan Style GR-709 Mozzarella Style Cream Cheese Style | 12x7.05oz GR-715 Original GR-716 Garlic & Herb GR-712 Feta Style In Brine | 12x7.05oz

Moist, succulent dried figs are simply crushed then pressed together to form this sweet fig cake. Soft and naturally delicious. These can be used to create a unique cheese board, served as a delightful dessert, added to muesli or salad. You can also enjoy fig cakes with an afternoon tea or coffee. Bulk | 1x11.02lb SP-974 Original SP-975 Almond SP-976 Date & Walnut

Retail | 6x8.8oz SP-965 Original SP-966 Almond SP-967 Mixed Fruit SP-968 Chocolate & Orange

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ANNUAL CATALOGUE | 165

CHARCUTERIE

&PÂTÉ Everything you need for a charcuterie board and more! From sausages and bacon to pâtes, salami and beyond. There is something for all meat lovers including cured hams, in multiple formats, both domestic and imported. The common factor is the quality behind each product. Each brands' animals are humanely raised without being treated with hormones or antibiotics, nor are they confined to being raised in tight spaces. Much like how happy cows make the best milk, which in turn makes the best cheese, the same logic applies to charcuterie.

166 | ANNUAL CATALOGUE

ANNUAL CATALOGUE | 167

1. Jambón de Bayonne Mandoline - 1x12lb | Sliced - 10x3oz Maison Delpeyrat Bayonne ham is a 100% French product: pork of Southwest origin, salted with Salies de Béarn salt and matured for 12 months. IGP Bayonne certified, it is a guarantee of authenticity and know-how.

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Mandoline FR-958 | Sliced FR-1120 | France 2. Madrange le Ruban Blue Ham - 1x16.5lb Delicious ham from authentic French recipe. A traditional French blend of spices is added to the brine stage. It is never injected with water. FR-850 | Canada 3. Madrange Jamón de Paris Ham - 2x5.7lb Madrange is the number one brand of cooked ham in France. For more than 90 years. Madrange has been a leading producer of cooked hams, using the finest pork and other all-natural ingredients. The high quality is the result of a time-honored tradition. FR-852 | Canada 4. Prosciutto Crudo San Nicola - 1x15lb During the long maturing process, the perfumes, the aromas, the delicacy of the sweetly savory taste blend and harmonize to the point of making Prosciutto San Nicola a true masterpiece of delicatessen, appreciated even in the best restaurants around the world. IT-206 | Italy 5. Prosciutto Diparma Boneless - 1x15lb Prosciutto di Parma can only be produced from the hind legs of specially selected heritage breed pigs raised in 11 regions of Italy according to the highest standards, on which they are monitored, inspected, and traced, approved by the Consorzio. IT-251 | Italy 6. Maestri Sliced Meats - 10x3oz Pre-sliced, authentic European dry-cured meats. All products are made by family run businesses throughout Europe. Masestri carefully selects and sources only the highest quality foods, all made from passionate craftsmen committed to excellence. Speck Italiano IT-950 | Prosciutto Italiano IT-952 | Prosciutto Chianti IT-953 | Coppa Italiana IT-966 | Spianata Piccante IT-969 | Italy 7. Maestri Speck Bulk Halves - 2x5.5lb Slow-cured and naturally smoked using traditional beechwood. IT-951 (Pre-Order) | Italy 8 Maestri Guanciale Chub - 12x8oz Authentic Italian Guanciale is a specialty deli meat from the Umbria and Lazio regions, characterized by its tenderness and very special flavor. Maestri Guanciale is made from first choice pork jowl, then salted, flavored and slow-cured for approximately 3 months IT-967 | Italy 9. Maestri Speck & Prosciutto Strips - 10x3.5oz Dry cured ham, obtained by salting and curing selected fresh bonein hams from pork raised in Europe. Slow-cured for at least 400 days in the Parma region, using only natural products: pork ham and Mediterranean sea salt. Speck IT-964 (Pre-order) | Prosciutto IT-968 | Italy 10. Maestri Sliced Meats - 10x3oz | Jamon Iberico - 10x2oz Pre-sliced, authentic European dry-cured meats. All products are made by family run businesses throughout Europe. Masestri carefully selects and sources only the highest quality foods, all made from passionate craftsmen committed to excellence. Jamon Serrano SP-790 | Salame Rustico SP-791 | Jamon Iberico SP792 | Chorizo Iberico SP-793 | Spain 168 | ANNUAL CATALOGUE

1. Solera Sliced Serrano - 12x3oz Solera use only select, premium meats that are hand-trimmed and leaner than other products in this category.

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SP-106 | Spain 2. Solera Serrano Ham Block - 1x9.7lb Succulent and delicious Spanish cured ham made from the best raw materials. Superior and complex taste. SP-108 | Spain 3. Creminelli Salami Chubs - 9x5.5oz No matter how you choose to enjoy them, all Creminelli products are made from 100% US heritage pork raised in open living conditions with no added nitrates and no antibiotics, ever. Finocchio US-1017 | Barolo US-1020 | Casalingo US-1021 | Sopressata US-1022 | Tartufo US-1023 | Wild Boar US-1024 | Piccante US-1025 | High West Whiskey US-1161 | USA 4. Creminelli Slices - 12x2oz Perfect, deli-sliced quality in a convenient package. Ideal for all your culinary creations. Calabrese US-1165 | Prosciutto US-1167 | Varzi US-1168 | USA 5. Creminelli 3 Chamber Snack Trays - 12x2oz Creminelli’s quick on the go snack trays include delicious charcuterie, cheeses, and accompaniments. Casalingo, Cheddar & Cherries US-1197 | Genoa, Provolone & Crackers US-1198 | Sliced Sopressata Monterey Jack, & Crackers US-1209 | Sliced Prosciutto, Mozzarella, Grissini US-1216 | USA 6. Creminelli 2 Chamber Snack Trays - 12x2.2oz No matter how you choose to enjoy them, Creminelli’s products are made from 100% US heritage pork raised in open living conditions with no added nitrates and no antibiotics, ever. Casalingo & Aged Gouda US-1204 | Calabrese & Smoked Provolone US-1205 | Prosciutto & Mozzarella US-1206 | USA 7. Creminelli Salami Calabrese Bulk - 3x2.77lb Five different peppercorns and chili pepper spice this southern Italian-style salami. US-1028 (Pre-Order) | USA 8. Elevation Artisan Meats Salami Chubs - 8x4.5oz Salami chubs with innovative flavors made with heritage breed pork, raised without antibiotics or hormones. Elevation Meats products can be enjoyed as-is – sliced and served on a charcuterie board, and they can be added to any dish that calls for salumi, such as pizza, or deli sandwiches. Barley Wine US-3000 | Black Pepper US-3001 | Calabrese US3002 | Dry Chorizo US-3003 | Fennel Pollen US-3004 | Mole US-3005 | Peperone US-3006 | Sea Salt Black Truffle US-3007 | Trinity 7 Sour Ale US-3008 | Maple Whiskey US-3009 | Basque US-3010 | USA 9. Solera Thin Sliced Chorizo - 12x3oz Bold and flavorful chorizo slices. Aging is not forced, resulting in flavorful slices with a smooth texture. Original US-502 | Hot US-503 | USA 10. Solera Chorizo Rings - 12x7oz Mild and hot chorizo rings perfect to spice up any meal. Mild US-557 | Hot US-558 | USA

ANNUAL CATALOGUE | 169

100% h t i w rk ! Made o p d e y rais l e n a hum US-3000 Barley Wine | 8x4.5oz A play on the beer-mustard combination, this salami is made with bourbon, barrel-aged barley wine, and golden mustard seeds. US-3001 Black Pepper | 8x4.5oz This salami is made with a handful of whole and ground Telecherry Peppercorns and local Red wine. US-3002 Calabrese | 8x4.5oz This spicy traditional recipe is made with imported Calabria Chiles and local wine. US-3003 Dry Chorizo | 8x4.5oz True to its Spanish roots this salami is made with a blend of Spanish smoked paprika and local white wine, it becomes Colorado style with the addition of Southwest Chipotle. US-3004 Fennel Pollen | 8x4.5oz This traditional recipe is made with imported Italian Fennel Pollen and local red wine. US-3005 Mole | 8x4.5oz Inspired by the famous Mexican mole, this salami is made with a spice blend of chilies, garlic, cinnamon and oregano. A local chocolate stout is used to add the authentic flavor derived from a slow cooked mole.

170 | ANNUAL CATALOGUE

US-3006 Peperone | 8x4.5oz This salami is made with paprika, and cayenne pepper. It’s an ode to a classic, but unique. US-3007 Sea Salt Black Truffle | 8x4.5oz This salami is made with Italian black truffles, high quality sea salt and wine- a true respect to the greatest fungi on earth. US-3008 Trinity 7 Sour Ale | 8x4.5oz Made with sour ale and black pepper, this salami presents a funky twist on a traditional salami. US-3009 Maple Whiskey | 8x4.5oz This salami is made with a country style spice blend including sea salt, sage, thyme, pepper and nutmeg. A small amount of Smoked maple bourbon is added, reminiscent of a warming weekend breakfast. US-3010 Basque | 8x4.5oz This salami is a staff favorite at Elevation Meats. Made with Espelette pepper and white wine.

1. Vermont Smoke & Cure Beef & Pork Sticks - 48x1oz | Grass Fed Beef Sticks - 48x1oz A delicious snack on the go made of specialty herbs and spices.

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Original US-572 | Chipotle US-573 | BBQ US-574 | Jalapeno Lime Beef US-608 | Maple Teriyaki Beef US-609 | USA 2. Vermont Smoke & Cure Turkey Sticks - 48x1oz Exceptional spice combinations make these Turkeysticks a favorite for kids and adults alike. Perfect for lunch boxes or picnics. Ancho US-578 | Honey Mustard US-579 | Uncured Pepperoni US-580 | USA 3. Vermont Smoke & Cure Smoked Pepperoni - 12x6oz This pepperoni is a smoky, spicy twist on a classic pantry staple. The result is delicious uncured pepperoni that is as versatile as it is flavorful. US-575 | USA 4. Vermont Smoke & Cure Traditional Summer Sausage - 12x6oz Gourmet summer sausage made the Vermont way with mustard seed, garlic and cardamom then slow fermented for a clean tangy flavor that is right at home on any charcuterie board or party platter. US-576 | USA 5. Bellentani Salami Chubs - 12x7oz | Sliced Salami - 12x6oz | Sliced Sopressata - 12x4oz | Salami Chubs Combo Pack - 24x7oz Traditionally cured salami. Bellentani is an enduring, existing “super premium” brand in Italy since 1821. Tuscan Herb US-480 | Italian Dry US-482 | Red Pepper US-483 | Black Pepper US-484 | Salami Chubs Combo Pack US-485 | Sliced Black Pepper US-479 | Sliced Italian Dry US-489 | Sliced Rustic Tuscan Herb US-492 | Sliced Sopressata US-491 | USA 6. Bellentani Sliced Prosciutto - 12x3oz Bellentani Prosciutto is aged on the bone in the traditional Italian style for a minimum of 200 days. US-487 | USA 7. 3 Pigs Petit Salami - 10x3oz French and Spanish style salami in petit snackable form! Gluten free and no nitrites or nitrates added. Classic US-6770 | Chorizo US-6771 | USA 8. 3 Pigs French Style Ham - 1x11lb | Smoked - 1x8lb Made according to the French charcuterie recipe. It is delicately spiced, slowly cooked in its own juices and wrapped in its skin. The result is a refined taste. Jambon de Paris has low sodium content – a definite plus for today’s health conscious market. Original US-780 | Smoked US-777 (Pre-Order) | USA 9. 3 Pigs Sliced Charcuterie - 12x4oz | Jambon Sec - 12x3oz | Jambon de Paris - 12x6oz All-natural sliced charcuterie with no nitrates or nitrites added. Saucisson Sec US-799 | Chorizo US-776 | Saucisson Sec aux Herbes de Provence US-798 | Jambon Sec US-817 | Jambon de Paris US-819 | USA 10. 3 Pigs Salami Chubs - 12x8oz All-natural salami chubs with no nitrates or nitrites added. Saucisson Sec US-721 | Chorizo US-775 | Saucisson Sec aux Herbes de Provence US-774 | USA

ANNUAL CATALOGUE | 171

172 | ANNUAL CATALOGUE

BELLENTANI SALAMI

Salami actually predates ancient Roman times. It was the ideal way for people to save meat and make it last when times were tough. The Italian terrain, studded with mountains that had cool, dry, high-altitude climates, served as the perfect long-term storage space for meats. The salami could dry out for extended periods of time without rotting. Bellentani Salami are made in a near identical climate in the Pocono Mountains in New York, so there is no need for them to artificially create the aging conditions. Beyond that they believe in making a real product, one that is handmade with quality ingredients and no artificial additives or coloring. All of the Salami are made with locally-sourced pork. It is made with a combination of pork meat and fat (only the highest quality fat) that is then minced and mixed in to meat mixture. The pork fat shows up in the final salami as the white pieces dotted throughout. Having the correct meat to fat ratio is crucial in making a good salami, but all of Bellentani Salami are leaner and better for you. Each Bellentani Salami is mixed with spices and stuffed into a casing. At the end of the process, they are delicately handrolled in spices. Chubs | 12x7oz US-482 Italian Dry US-484 Black Pepper US-483 Red Pepper US-480 Tuscan Herb

Sliced | 12x6oz US-479 Black Pepper US-480 Tuscan Herb US-489 Italian Dry US-491 Sopressata

US-485 Combo Pack | 24x7oz

US-487 Sliced Prosciutto | 12x3oz

CHORIZO

US-502 Thin Sliced Chorizo | 12x3oz US-503 Hot Sliced Chorizo | 12x3oz US-557 Chorizo Ring Mild | 12x3oz US-558 Chorizo Ring Hot | 12x3oz

Authentic products are something extremely important to Solera across the board. With Solera Chorizo, they wanted to craft a product that was cleaner, more natural and healthier than other Spanish Chorizos on the market. These are all-natural, antibiotic free that have 17% less salt and 16% more protein than others, with a robust flavor that can’t be beat. Chorizo is a mixture of pork, pork fat, garlic and smoked paprika (DOP Pimenton de la Vera to be exact). It is cured like salami and can be eaten without any further treatment. Using traditional dry curing methods and spices imported from Spain, Solera Chorizo is made from select, all natural and antibiotic-free premium meats that are hand trimmed and leaner than other products in this category. Aging is not forced, resulting in more flavor and a smoother texture.

SERRANO HAM Full cured and ready to eat! Solera Serrano Ham is all natural with no added nitrates or nitrites. The boneless Serrano Ham is rich with a robust Spanish flavor. Perfect for slicing. Cured like Prosciutto di Parma but with a distinctive Spanish personality. The perfect ingredient for tapas. Serve alongside warm bread, cheese, olives and a red glass of wine. SP-106 Thin Sliced | 12x3oz SP-108 Slicing Block | 1x9.7lb

SOLERA SPANISH MEATS 174 | ANNUAL CATALOGUE

• Produced by a small family dairy owned by two brothers • Located in Malagon Spain, in the heart of the La Mancha region • A civic minded and trusted company and employer in the region -- a leader in practicing sustainability in all aspects of the business.

SP-703 Rosey Goat | 2x7lb Spanish Goat Cheese covered in fragrant, wild Rosemary. The aromatic Rosemary is present in each taste and adds an herbal dimension to the flavor personality.

SP-702 Winey Goat | 2x7lb Spanish Goat cheese bathed in red Spanish wine for 3 days to pick up the aroma and flavor of the wine.

• Milk is carefully sourced and monitored from 300 local patron farmers within a 28 mile radius (“pooled” milk is never used) which assures a higher quality and consistent flavor profile in their cheeses • Have won over 30 international cheese awards since 1993 for excellence

Brie Ermitage FR-048 500 Gram | 6x1.1lb FR-049 3K | 1x7lb A soft ripened cheese made from nutrient rich milk, widely recognized & revered for its creamy texture and subtly complex flavor.

Ermitage® is a dairy cooperative – 100% owned by its dairy farmer members, located in the Vosges Mountain area of Northeastern France. Its ownership serves to preserve the herds, the farmland, and provide the cooperative families and management with a livelihood -- with profits returned to the farmers. Ermitage® does not use “spot-market”, or pooled milk from other countries. Only milk collected from its members are used to make Ermitage® cheese. Ermitage® cows roam and graze on the calcium rich grasses, wildflowers, and native herbs of the Vosges pasturelands at an altitude of 600 meters. Terroir is embraced and maintained by using only fresh milk from the Emitage® Cooperative’s farmers. Ermitage® quality is rigorously monitored and controlled by modern QC processes.

FR-272 French Emmental Blocks | 2x5.5lb Emmental has a sweet aroma with tones of fresh-cut hay. The flavor is very fruity, not without a tone of acidity.

FR-273 Comte Blocks 3-4 Months | 2x5lb Comte is considered to be one of the finest cheeses in the world. This hard mountain cheese is matured to perfection in the silence and darkness of special caves, where it obtains its unique taste, texture and color.

ANNUAL CATALOGUE | 175

1. 3 Pigs Chicken Andouille Sausage - 10x10oz Delicious, spiced sausages ideal for grilling or sautéing.

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US-680 (Pre-Order) | USA 2. 3 Pigs Mousse Bulk - 2x3lb | Au Poivre Noir - 2x3.5oz Molded artisanal dishes made from meat, fish, liver or vegetables. Serves well with light bodied wines as well as dry red wines. Truffée US-711 | Canard au Foie Gras US-724 (Pre-Order) | Foie de Canard au Porto US-727 | Royale au Sauternes US-728 | USA 3. 3 Pigs Mousse 8oz - 6x8oz Molded artisanal dishes made from meat, fish, liver or vegetables. Serves well with light bodied wines as well as dry red wines. Canard Foie Gras US-688 (Pre-Order) | Perigord US-699 | Foie de Canard au Porto US-703 | Royale au Sauternes US-704 | Truffée US713 | USA 4. 3 Pigs Slices - 8x5.5oz Exceptional mousse, pâtés and terrines in convenient ready to serve slices.Enjoy at room temperature on its own or serve on a charcuterie board with cornichons, dijon mustard and baguette. Truffée Mousse US-690 | Foie Canard Porto Mousse US-691 | GrandMère Terrine US-778 (Pre-Order) | Aux Champignons Pâté US-779 (Pre-Order) | USA 5. 3 Pigs Pâté Bulk - 2x3lb Pâté is made with a mixture of cooked ground meat. Canard l’Orange US-723 | Poivre Noir US-725 | Wild Boar with Chestnuts & Raisins US-741 (Pre-Order) | Campagne US-742 | USA 6. 3 Pigs Pâté 8oz - 6x8oz Common additions for pâté include vegetables, herbs, spices and either wine or brandy. Campagne US-700 | Poivre Noir US-701 | Duck a l’Orange US-702 (Pre-Order) | Wild Boar with Chestnut & Raisins US-749 (Pre-Order) | USA 7. 3 Pigs Pâté 6.5oz - 6x6.5oz Enjoy mousse or terrine from the container or unmolded. Smoked Salmon Terrine US-706 | Paysan Terrine US-746 (Pre-Order) | Vegan Terrine US-788 | USA 8. 3 Pigs Bloc de Foie Gras de Canard - 6x6.5oz Hand crafted with pure dark liver, sauternes wine and a few other select ingredients. It delivers a rich, although delicate flavor and a smooth consistency. US-737 (Pre-Order) | USA 9. 3 Pigs Duck Leg Confit - 6x8.5oz All natural duck leg confit with no artificial preservatives added. Fully cooked. Pair with a full-bodied red wine with intense fruit flavors and subtle minty & herbal notes or a light-bodied dry white wine that is elegant and balanced. US-693 | USA 10. 3 Pigs Duck Rillettes - 6x7 oz Made famous in the western region of Tour, Duck Rillettes is a gourmet delicacy. The slow cooking process allows the duck meat to become tender and succulent, making this confit-style spread irresistible! US-726 | USA

176 | ANNUAL CATALOGUE

1. 3 Pigs Smoked Duck Breast - 6x10 oz All natural smoked chicken and duck breast without any additives or artificial ingredients.

US-924 | USA 2. 3 Pigs Duck Fat Retail - 6x6 oz An essential ingredient in French cuisine. Duck fat has a lower saturated fat than butter (23%, versus 50% for butter), and works as a good substitute for olive oil and butter when cooking. US-6787 (Pre-Order) | USA 3. 3 Pigs Organics - 8x4oz Organic artisanal mousses made and sliced by hand. Pâté Basque US-818 (Pre-Order) | Pâté de Campagne US-889 | Truffée US-6788 | Aux Cèpes US-887 (Pre-Order) | Au Poulet US846 (Pre-Order) | USA 4. Maestri Black Forest Schinken - 10x3oz Dry-cured smoked ham produced in the Black Forest Region of Germany. Naturally smoked with fir tree wood. WG-550 | Germany

ANNUAL CATALOGUE | 177

GROCERY Explore our wide range of shelf-stable items that meet high standards for quality and flavor. Ranging from vinegars and olive oils to mustards, this grocery selection offers the best products with the finest ingredients from around the world. Enhance a crostini with a drizzle of artisanal olive oil, spread some savory mustard over a succulent sausage or take your occasion to the next level with an all-out cheeseboard.

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ANNUAL CATALOGUE | 179

1. Kozlik’s Premium Mustard - 6x8.5oz Try with any meal, from sandwiches to sauces to gourmet entrees.

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Clobbered Cranberry CN-815 (Pre-Order) | German Apple Cider CN-818 (Pre-Order) | Lemon with Basil CN-821 (Pre-Order) | Lime & Honey CN-822 (Pre-Order) | Niagara Hard Apple Cider CN-823 (PreOrder) | Old Smokey CN-824 (Pre-Order) | Canada 2. Kozlik’s Mustard - 6x8.5oz Since 1948, Anton Kozlik has been producing exceptional mustard. Amazing Maple CN-800 | Dijon by Anton CN-801 | Double C CN-802 | Grainy Creole CN-803 | Horseradish CN-804 | Hot Russian CN-805 | Orange & Ginger CN-806 | Sweet & Smokey CN-807 | Triple Crunch CN-808 | XXX Hot CN-809 | Black Harp Beer CN-810 | Bordeaux CN811 | Sweet Russian CN-812 | Honey & Garlic CN-813 | Balsamic Fig & Date CN-814 | Curry CN-816 | Hot Garlic CN-817 | Herbed Rosemary CN-819 | Canada 3. 3 Pigs Mustard - 6x7oz These very flavorful mustards are great for use in meat marinades. Basque FR-979 | Whole Grain FR-980 | Dijon FR-981 | France 4. Elixia Lemonade 330ml - 12x330ml Made with water from the Jura Mountains, natural flavors and pure cane sugar. Delicious and refreshing. Subtle Lemon FR-671 | Wild Strawberry FR-672 | Passion Fruit FR673 | Morello Cherry FR-674 | Mango FR-675 | France 5. Elixia Lemonade 750ml - 6x750ml Made with water from the Jura Mountains, natural flavors and pure cane sugar. Delicious and refreshing. Subtle Lemon FR-685 | Wild Strawberry FR-686 | Morello Cherry FR688 | Mango FR-689 | France 6. Barnier Picholine Olives - 1x4.85lb This world-class French green olive varietal is crisp yet tender and fresh taste. FR-716 | France 7. Authentic Nicoise Olives - 1x5.5lb Sweet, tasty and slightly smoky. This varietal is a close cousin to the classic Nicoise. FR-717 | France 8. Nicoise Coquillo Pitted Olives - 1x10lb Produced in France by a small family business dating back over 60 years. These olives are unpasteurized with a remarkably fresh flavor. FR-719 | France 9. Divina Bulk Jalapeno Stuffed Green Olives - 2x5lb The key to this intriguing duo are the playful contrasts of flavor and texture. The buttery and meaty green olives perfectly complement the savory crunch of pickled jalapeños. GR-658 (Pre-Order) | Greece 10. Divina Greek Olive Mix - 2x5lb | Retail - 6x6.63oz A visual mix of Greek olive varieties: Kalamata, Mt. Pelion Black and Blond, Mt. Athos, Gordal and Nafplion Olives. No Pits GR-608 | With Pits GR-609 | Retail GR-605 | Greece

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1. Divina Stuffed Olives Jar - 6x7.8oz | Organic Garlic Stuffed Deli Cup - 6x4.6oz Succulent green olives stuffed with delightful complements. Perfect for cheese or charcuterie boards and salads. An incredibly luscious and full-flavored treat.

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Feta GR-611 | Blue Cheese GR-612 | Sun-dried Tomatoes GR-615 | Jalapeño GR-616 | Red Pepper GR-617 | Garlic GR-620 | Organic Garlic Stuffed Deli Cup GR-624 | Greece 2. Divina Kalamata Olives Pitted - 6x6oz | With Pits - 6x6.3oz | Organic Deli Cup - 6x4.6oz The popular Kalamata lends ease to classic dishes and hearty fare such as pizzas, pasta, sauces and salads. Pitted GR-613 | With Pits GR-614 | Greece 3. Divina Cracked Green Olives Jar - 6x6oz Harvested by hand and delicately cured to draw out the olive’s mild sweetness, these cracked olives are perfect for roasting and marinating. GR-618 | Greece 4. Divina Kalamata Olive Spread Jar - 6x8.5oz This mouthwatering tapenade from Greece is prepared traditionally with Kalamata olives, garlic, capers and spices. Gluten Free, Non-GMO. GR-619 (Pre-Order) | Greece 5. Divina Bloody Mary Olives Jar - 6x6.7oz Bottoms up! The classic brunch cocktail just got turned on its head with the creation of a savory, robust and fiery Bloody Mary brine that’s matched up with our classic pitted Mt. Athos Green Olives. And yes, once you’ve enjoyed the olives, the brine can go straight into your cocktail. GR-621 | Greece 6. Divina Buffalo Blue Olives Jar - 6x7.8oz Break out the carrots and celery and get ready to be blown away by the bold, buffalo spice in these fun and unique blue cheese– stuffed olives. They are popable, craveable and perfect on a Bloody Mary or served with wings. GR-622 | Greece 7. Divina Sweet Sangria Olives Jar - 6x6.3oz Mt. Athos Green olives paired with a sweet and citrusy sangria brine, featuring bright notes of tangerine and orange. GR-623 | Greece 8. Divina Hot and Sweet Peppers Stuffed with Cheese Deli Cup - 6x4.9oz If you can make it home from the store without finishing them, these cheese stuffed ruby-red peppers will steal the show at your next happy hour or brunch. GR-659 (Pre-Order) | Greece 9. Divina Marinated Feta & Greek Olive Mix Deli Cup - 6x4.9oz A classic combination of Greek olives and Feta is the foundation for this tantalizing antipasti salad. A perfect on-the-go snack packed without brine or oil. GR-660 (Pre-Order) | Greece 10. Divina Pitted Kalamata Olives Deli Cup - 6x4.2oz Divina pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit’s depth of flavor. Smoky, fruity and perfect for tossing with pasta, greens and grains. GR-662 (Pre-Order) | Greece ANNUAL CATALOGUE | 181

1. Baked Ricotta Cheesecakes - 9x7oz | Bulk - 1x4lb Sweet, soft and tasty baked ricotta cheesecakes.

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Limone IT-180 | Limone Chocolate Chip IT-181 | Cocoa IT-182 (PreOrder) | Coffee IT-183 (Pre-Order) | Pistachio IT-184 (Pre-Order) | Almond IT-185 (Pre-Order) | Limone Chocolate Chip Bulk IT-186 (PreOrder) | Limone Bulk IT-187 (Pre-Order) | Italy 2. Terra Maris Pomodoraccio Tomatoes - 6x18.7oz Pomodoraccio are semi sun-dried tomatoes grown in southern Italy. Rich and velvety smooth with an intense flavor. IT-319 | Italy 3. Divina Castelvetrano Olives Jars - 6x6oz Native to Sicily, these olives are cured without fermentation and kept refrigerated, a key step that locks in its bright, emerald-green color and sweet, mild flavor. Pair with Brie. IT-883 | Italy 4. Atlas Olive Oil 500ml Glass Bottle - 12x500ml | 750ml Glass Bottle - 12x750ml | Metal Tin - 4x3l This extra virgin olive oil comes from the foothills of the Atlas Mountains of the Marrakech region. Atlas extra virgin olive oil has a complex aroma of ripe bananas, red apples and tomatoes. Glass Bottle MOR-200 | 750ml Glass Bottle MOR-205 (Pre-Order) | Metal Tin MOR-210 (Pre-Order) | Morocco 5. Les Terroirs de Marrakech Olive Oil - 12x500ml Considered as the Champagne of Olive Oil, Les Terroirs de Marrakech comes from a centenary olive orchard. This excellent extra virgin olive oil adds a refined touch to your dishes. MOR-215 | Morocco 6. Divina Roasted Red Tomatoes Jar - 6x10oz All-natural red tomatoes picked at peak ripeness and slow-roasted for a deep, rich flavor. Summer-fresh and juicy all year-round! US-010 (Pre-Order) | USA 7. Mifroma Chocolate Fondue - 12x7oz Rich, creamy chocolate fondue. Simply just heat and serve! Enjoy with breads, nuts or your favorite fruit. US-1016 | USA 8. 3 Pigs Sous-Vide Egg Bites - 12x2.5oz | 4 Pack - 6x8.4oz Made using cage-free eggs in the sous-vide method of cooking which allows for a refined texture with unique flavor. Bacon & Swiss US-6780 | Ham & Esplette Pepper US-6781 | Prosciutto & Gruyere US-6782 | Spinach & Feta US-6783 | Mushroom & Swiss US-6784 | Broccoli & Parmesan US-6785 | Spinach & Feta 4 Pack US-6775 (Pre-Order) | Ham & Cheddar 4 Pack US-6776 (Pre-Order) | Breakfast Sausage 4 Pack US-6777 (Pre-Order) | Bacon & Swiss 4 Pack US-6779 (Pre-Order) | USA 9. Rustic Bakery Cookie Jars 12 oz - 6x12oz Rustic Bakery’s delicious cookies in jars make great holiday gifts. Ginger Babies US-9929 (Pre-Order) | Cinnamon Spice Twinkles US-9930 (Pre-Order) | Vanilla Snowflakes US-9931 (Pre-Order) | Chocolate Chip US-9935 (Pre-Order) | Sugar US-9936 (Pre-Order) | Lemon US-9937 (Pre-Order) | Spooky Ghosts US-9938 (Pre-Order) | Mixed Bunnies US-9942 (Pre-Order) | Mixed Hearts US-9943 (PreOrder) | Mixed Stars US-9949 (Pre-Order) | USA 10. Rustic Bakery Cookie Jars 5 oz - 12x5oz Festive cookies in jars. Ginger Babies US-9925 (Pre-Order) | Vanilla Snowflakes US-9926 (Pre-Order) | Cinnamon Spice Twinkles US-9927 (Pre-Order) | USA 182 | ANNUAL CATALOGUE

1. Rustic Bakery Gingerbread Tiles - 8x10oz | Mini Gingerbread Tiles - 12x6oz Flavorful and spicy gingerbread cookies.

Regular US-9923 (Pre-Order) | Mini US-9924 (Pre-Order) | USA 2. Rustic Bakery Fruit Cakes - 6x16oz Moist cakes filled with candied fruit and nuts. Fruit & Nut US-9933 (Pre-Order) | Citrus Ginger Almond US9934 (Pre-Order) | USA 3. Delallo Antipasti - 12x7oz DeLallo ready-to-serve antipasti is a colorful medley brimming with beloved Greek flavors. Antipasti Delight in Oil US-9200 (Pre-Order) | Feta Salad in Oil US-9201 | Garlic Mushrooms in Oil US-9202 | Lemon Feta Antipasti US-9206 | USA 4. Delallo Marinades - 4x9oz Fully prepared marinades featuring savory seasoning blends made to bring bold, bright flavors to meat and vegetables. Calabrese US-9225 | Italian Herb US-9226 | Pesto US-9227 | USA 5. Delallo Stuffed Grape Leaves - 12x5.25oz DeLallo Stuffed Grape Leaves are tender, spring-harvested grape leaves are delicately wrapped around a flavorful medley of rice, chickpeas, fresh herbs and a hint of lemon for a classic Greek mezze platter feature. Stuffed Grape Leaves, or dolmas, boast an irresistibly briny, tart, nutty, lemony bite make with an eye-catching gourmet presentation. US-9205 | USA 6. Delallo Olives - 12x7oz Bold, tangy olives with a semi-soft bite. Packed in oil, these olives are an ideal choice for entertaining with a gourmet appeal. Jumbo Pitted Calamata Olives in Oil US-9203 | Pitted Olive Jubilee in Oil US-9204 | USA

ANNUAL CATALOGUE | 183

2 Laurel Drive, Flanders NJ 07836 • 908-527-8080 • efccorp.com • info@efccorp.com

184 | ANNUAL CATALOGUE