April 2021 | Epicure Foods Magazine by Epicure Foods

Little

Bites Big

Flavor

GREAT Rinds THINK ALIKE Flowers aren't the only thing blooming! Check our bloomy rind cheeses to get you though those April Showers. p.30

Discover these shareable and on the go products that carry big flavor in one little bite. p.11

APRIL 2021

S E L EC T I M AG E S C O U RT E S Y O F T H E © DA I RY FA R M E R S O F W I S C O N S I N

2021 marks 50 years since Epicure Foods

Upon arriving to America, he worked for a

Corporation was founded. Epicure’s founder,

New York City food importer, where he

Damir Drezga, grew up during World War II

learned the ins-and-outs of the industry. A

in communist Yugoslavia. After his father’s

year later in 1971, he purchased his first pallet

passing when he was just 9 years old, Damir

of Gouda from the Netherlands, thus marking

had no choice than to take the role as head

the beginning of Epicure Foods!

of household. Despite his family’s poverty and the hardships of World War II, Damir took

50 years later, Epicure Foods has grown from

care of his mother and younger brother.

importing that first pallet of Gouda cheese from the Netherlands to importing quality

After completing school, Damir traveled to

cheese, charcuterie, and various gourmet

Germany for better employment to make

products from around the globe.

money for his family. He survived by selling rugs on street corners, and sent most of the money he made back home. Eventually, he was loaned money from a local convent for one-way ticket to the United States.

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CONTENTS

07 11 14 18 26 30 36

NEW! Montbrú Pre-pack Wedges and Buffalo Suau Check out the Montbrú products new to Epicure: Pre-pack wedges of Garroxta, Mature Buffalo and Raw Sheep cheeses and Suau Semi-cured Buffalo cheese. Little Bites, Big Flavor In a hurry? Check out these small yet mighty snackable products perfect for on-the-go. NEW! Olina's Bakehouse Olina’s Bakehouse creates truly delicious, baked to perfection artisan crackers. Simply add cheese, pâté or dips and let the party begin! Dairy Farmers of Wisconsin Take a road trip to the state of cheese! Check out some of the many delicious Wisconsin cheeses that we carry and preview what we have in store for American Cheese Month! NEW! Briette Mini Soft Ripened Cheeses Briette are creamy, mini, soft-ripened cheeses in fresh packs. Each little wheel is ripened to perfection and then sealed in an innovative protective package. Great Rinds Think Alike Spring is here and the flowers aren't the only thing in bloom! Learn about bloomy rind cheeses and their delicious and edible outer surfaces. Rock Bottom Prices These prices are no April Fools joke! Check out the delightful deals that we have this month.

Happy April, Epicure readers! Spring, the season of new beginnings, is finally here. Leap into the warmer months by cleaning out your fridge and filling it with fresh new products! April showers bring May flowers, but we've got the best bloomy rind cheeses for you right now! Don't wait for the flowers to be in full bloom, check out our Great Rinds Think Alike feature (pg. 30) to learn more about soft-ripened cheeses and a few delicious recommendations. On busy days, sometimes your only chance to eat is on the go. We've got you covered with the petite products in our Little Bites, Big Flavor feature (pg. 11). With these snackable products, you no longer have to sacrifice flavor for convenience! Farms in Wisconsin are some of the biggest suppliers of dairy in the United States. Flip to pg.18 to learn more about the history of the Wisconsin dairy industry and discover a few of the many delicious Wisconsin cheeses that we carry. We have many fresh, new products this month! Check out Briette Mini Soft Ripened Cheeses on page 26. These fine, creamy cheeses come in fresh packs and are made from high-quality pasteurized milk from cows that graze in the Allgäu region of Bavaria. New from Montbrú are pre-pack wedges of Garroxta, Mature Buffalo and Raw Sheep cheeses and Suau Semi-cured mature Buffalo cheese (pg 7). Flip to page 14 to discover Olina's Bakehouse's line of truly delicious artisan crackers. Each variety, including a gluten-free selection, is baked to perfection and distinctively different in both flavor and texture. Till next time,

The Epicure Marketing Team

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GR-183 Artichoke Spread | 6x7.3oz | $17.99/CS Created from chopped artichoke hearts, lemon, garlic, and herbs.

GR-184 Red Pepper & Feta Spread | 6x7.7oz | $17.99/CS Prepared with flame roasted florina peppers and authentic Greek feta.

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GR-049 Organic Feta | 14x6oz | $47.99/CS

GR-051 Traditional Feta | 12x7oz | $37.99/CS

Mt. Vikos Organic Feta uses a blend of sheep and goat’s milk from organic farms in Greece.

Mt. Vikos Traditional Feta is made authentically by a small family dairy in central Greece using fresh milk from sheep and goats.

Barrel Aged Feta GR-053 Portions | 6x6oz | $19.99/CS GR-050 Bulk | 1x8lb | $56.99/CS Mt. Vikos Barrel Aged Feta is aged for 4 months in beech tree barrels to give it a more robust flavor.

GR-181 Roasted Eggplant Spread | 6x7.3oz | $17.99/CS Based on traditional Greek recipes and made with smoky eggplant, sundried tomatoes, and herbs.

GR-054 Kasseri | 6x6oz | $24.99/CS Mt. Vikos Kasseri is a medium-hard cheese with full rich flavor, distinctive notes of light walnut and a pure milk aroma.

GR-180 Kalamata Olive Spread | 6x7.6oz | $17.99/CS Made from naturally cured Kalamata Olives, Extra Virgin Olive Oil and wild oregano.

White Stilton has a crumbly, open texture with a fresh, creamy background flavor and is best eaten when young. White Stilton is widely used by blended cheese makers as its crumbly texture and creamy flavor compliments both sweet and savory additions. Stiltons | 2x2.2lb | $8.99/LB UK-154 Apricot UK-155 Mango & Ginger UK-156 Cranberries UK-158 Blueberries UK-163 Raspberry Prosecco Wensleydale | 2x2.2lb | $8.99/LB UK-160 Wensleydale Cranberry

Truffle Cricketer's Truffle Cheddar is created using minced black truffle and black truffle olive oil. This cheese is both tangy and savory. The full bodied flavor of this cheese is exceptional to the palate

UK-960 | 6x7oz | $21.99/CS

Scorching Hot Cricketer's Scorching Hot Cheddar is not for the faint of heart. To understand the power of jalapeños one need only simply to take a bite of this cheese. Jalapeños combined with chili, lime and Mexican style seasoning give this cheddar a bold addictive flavor. This cheddar really knows how to turn up the heat!

UK-961 | 6x7oz | $21.99/CS

Chili & Lime Cricketer's Chili and Lime Cheddar is crafted from cow's milk and is combined with hot chili and zesty lime. This cheddar embodies a savory flavor that will leave you wanting more. The visible chili flakes make it a nice colorful addition to any cheese board.

UK-962 | 6x7oz | $21.99/CS

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Goat CheeseFuets 4x13.4oz | $44.99/CS SP-282 Natural SP-283 Truffle

NEW! Exact Weight Pre Cuts | 8x6.3oz SP-295 Garrotxa | $39.99/CS SP-296 Mature Buffalo | $44.99/CS SP-297 Mature Raw Sheep | $37.99/CS Pre-cut wedges of Montbru classics. These Spanish cheeses never fail on a cheeseboard.

Wheels SP-269 Mature Buffalo "Suau" | 2x2lb | $13.49/LB SP-274 Garrotxa | 2x3.75lb | $11.49/LB SP-276 "Sarro" Artisanal Goat Garrotxa | 2x2.2lb | $11.99/LB SP-278 Novell Goat | 1x3.3lb | $10.99/LB SP-290 Bucheron Style Rulo | 1x2.2lb | $15.99/LB

To craft their full line of rich and unique Havartis, Emmi Roth took cues from the early days of Danish cheesemaking. Starting with all-natural ingredients infused in the vat to create the ultimate cheese, highlighting freshness and depth of flavor. Their family of Havarti cheeses features a variety of flavors – from mild to spicy – you’ll want to eat on everything. US-1050 Chipotle Havarti | 1x9lb | $4.69/LB US-1052 Original Havarti | 1x9lb | $4.09/LB US-1053 Dill Havarti | 1x9lb | $4.29/LB US-130 Horseradish/Chive Havarti | 1x9lb | $4.69/LB

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Fresh Goat Cheese | 12x4oz | $27.99/CS

US-976 Plain US-940 Clover Blossom Honey US-941 Smoky Pepper Jelly US-942 Wild Blueberry, Lemon, Thyme US-943 Herb de Provence

Vermont Creamery believes that delicious products made with highquality ingredients bring people together. You’ll never eat anything they don’t believe in. US-938 St. Albans | 9x2.82oz | $30.99/CS US-968 Coupole | 6x6.5oz | $42.99/CS US-979 Cremont | 6x5oz | $29.99/CS US-983 Bijou | 6x2x2oz | $29.99/CS US-984 Bonne Bouche | 6x4oz | $27.99/CS

Goat Cheese Dips | 6x5oz | $14.49/CS It's a spread, it's a dip, it's delicious goat cheese made with fresh milk from family farms. The simple flavor of fresh goats' milk with a smooth and spreadable texture that's perfect for dipping, spreading and cooking. US-9887 Red Pepper and Lemon US-9888 Garlic & Herb US-9889 Classic

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Quarter Wheels | 4x5lb | $7.69/LB US-1440 Balsamic Bellavitano US-1444 Espresso Bellavitano US-1445 Merlot Bellavitano US-1447 Rosemary Asiago US-1448 Sarvecchio Parmesan US-1455 Tennessee Whiskey Bellavitano

US-690 Mousse Truffee Sleeve | 8x5.5oz | $27.99/CS US-691 Mousse Foie Canard Porto | 8x5.5oz | $27.99/CS US-778 Terrine Grand-Mere Slice | 8x5.5oz | $27.99/CS | Pre-Order US-779 Pâté Aux Champignons Slice | 8x5.5oz | $27.99/CS | Pre-Order

Petit Salami Classic French-style salami in Petit snackable form! Pair with a light to medium-bodied red wine with a hint of earthy aromas balanced by a fruit-forward bouquet or a medium-bodied beer such as an Ale, IPA or Bock Beer. Petit Salami Chorizo Spanish-style salami in Petit snackable form! Pair with a light-bodied dry white wine with a light, crisp & refreshing taste or a light-bodied beer such as a Lager, Pilsner or Wheat Beer. Petit Salami | 10x3oz | $21.99/CS US-6770 Classic US-6771 Chorizo

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Semi-hard or hard cheese, table or grating, with a savory, full and decisive flavor. The paste is compact, with few holes, ivory white. It is characterized by the “Central” brand stamped on all the shapes and by the molding of the rush baskets. IT-394 Moliterno Plain | 1x11.5lb | $7.99/LB

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Hard or semi-hard sheep’s milk table cheese. It has a mild, aromatic and sweet taste which tends to become more marked with advanced ageing . The paste is white in the younger cheese, light yellow in the more aged ones.

Hard or semi hard sheep’s milk cheese, the taste of the Moliterno is exalted by the gustative notes of the truffle. The paste is white with a marbling of truffles. The crust has the typical signs of the reed baskets with the Central trademarked on the site of the wheel.

IT-390 Fiore Dolce | 2x7lb | $6.99/LB

IT- 391 Moliterno Al Tartufo | 1x11.5lb | $15.50/LB

Little

Bites Big

Flavor

The sun is out longer now, but the number of hours in a day stays the same. That's why we've curated a selection of the best shareable, snackable and on-the-go products to get you through those hectic days. Not only are they convenient, but they carry big flavor in a little bite! APRIL 2021 | 11

LE PETIT FROMAGER T

he Fromager d'Affinois is a generous, melt in the mouth cheese. Its rich and creamy soft texture releases a fresh and fine taste with a delicate flavor.

milk before rennet is added. The result is an incredibly silky texture and higher nutrient content.

e Petit Fromager is a mini version of the beloved Fromager d’Affinois double crème brie. The paste is rich, smooth, and creamy. The rind is thin and unassuming allowing for the flavors of buttery cream to dominate. The small format makes it perfect for small cheese plates or gift baskets. Fromager d’Affinois goes through a special step called ultrafiltration. While traditionally rennet is added straight to milk, ultrafiltration removes the water from the

FR-542 Le Petit Fromager | 8x5.29oz | $29.99/CS

JAMON DE BAYONNE

ayonne hams are air-cured for 12 months producing a classic ham that is rich in color, very tender and mild flavored with a hint of saltiness.

ayonne ham can be incorporated in to a myriad of healthy snacks, like this yummy pairing of blue cheese, arugula, and cranberries.

FR-1120 Jambon de Bayonne | 10x3oz | $49.99/CS APRIL2021 | 12

PETIT SALAMI

lassic French-style salami in Petit snackable form. Les Trois Petits Cochons has been crafting high-quality charcuterie, pate and other French-style specialties since their founding in 1975. The Petit Chorizo is a spicy dry-cured sausage made according to a traditional Spanish style recipe, using antibiotic free pork and a simple addition of robust spices. Packed with 11g of protein and packaged conveniently in an individual 3 oz. size, the Petit Chorizo is perfect for lunches, picnics and any occasion that calls for a quick, delicious and fulfilling snack on-the-go.

Petit Salami | 10x3oz | $21.99/CS US-6770 Classic | US-6771 Chorizo

SOLERA SERRANO HAM

pain has numerous kinds of Serrano Ham. Each region produces its own variety and in turn each producer tries to diff erentiate themselves. Espuña's Serrano Ham taste profile is closer to the Italian Prosciutto, less salty and less rancid than the common Serrano Ham.

ith its' coventient lightweight container you can enjoy Solera's Serrano Ham on the go with crackers, fruit and many other accompaniments. SP-106 Serrano Ham | 12x3oz | $56.99/CS APRIL 2021 | 13

New!

From time-honored recipes, Olina's Bakehouse creates truly delicious artisan crackers. Each variety is baked to perfection and distinctively different in both flavor and texture. Many make tasty wholesome snacks, while all give a touch of magic to a tempting platter when entertaining. Simply add cheese, pâté or dips and let the party begin!

Artisan Crackers | 12x3.5oz | $24.99/CS AS-706 Cranberry Sunflower Seed AS-707 Fig & Black Olive Wafer Crackers | 12x3.5oz | $18.39/CS AS-709 Natural AS-708 Gluten Free Natural Simply Seed Flatbreads | 10x3.5oz | $27.59/CS AS-710 Gluten Free Ancient Grains AS-711 Gluten Free Pumpkin Seed

Bayonne Ham An iconic French specialty produced in the Adour Basin, in the heart of the Basque Country, Delpeyrat Bayonne Ham is aircured for 12 months, producing an exceptional ham that is rich in color, tenderness, and mildly flavored with only a hint of saltiness.

FR-1120 Sliced | 10x3oz | $49.99/CS FR-958 Mandoline | 1x12lb | $11.99/LB

Solera Serrano Ham

Fresh hams are sourced from farms close to the Solera facility. They are placed in curing salts and aged for a period of 9-15 months. Serrano Ham's taste profile is similar to that of Italian Prosciutto, but less salty. SP-106 Thin Sliced | 12x3oz | $56.99/CS SP-107 Mandoline | 1x12lb | $11.99/LB SP-108 Block | 1x9.7lb | $13.49/LB

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Ski Q U E E N

NW-040 Bulk | 2x5.5lb | $79.99/CS

Ski Queen Gjetost is a typically Norwegian full fat goat's milk cheese with a fudge-like texture and sweet caramel flavor. Ski Queen’s unique sweet taste is caused by the natural caramelization of milk sugar during production. It is great for flavoring sauces or incorporating into a sweet fondue.

Old Amsterdam is a premium aged gouda cheese made from cow’s milk. It has a firm texture, deep color, and smooth, rich and robust flavor. Compared to other aged Goudas, Old Amsterdam is not dry, crumbly, or salty. It has a smooth texture, which makes it soft in the mouth, and easy to cut or slice. Its texture is firm enough to grate, and it makes a delicious accompaniment to a glass of wine or beer. ND-203 Wheel | 2x11lb | $8.79/LB

A mild semi-soft, part skim cheese made from cow’s milk, Jarlsberg has a buttery, rich texture with a mild, nutty flavor. It is an all-purpose cheese, good for cooking and for snacking. NW-050 Wheel | 1x22lb | $6.29/LB NW-055 Lite | 1x11lb | $6.29/LB NW-060 Loaf | 2x12lb | $6.29/LB APRIL 2021 | 15

Fromager d'Affinois cheeses have been made by Fromagerie Guilloteau for 40 years”. The Fromager d’Affinois line of cheeses offer silky, smooth, mouthcoating creaminess and a decadently rich, buttery taste. Made with pasteurized cows’ milk and available in a variety of flavors using only the freshest ingredients, there is a d’Affinois for everyone to adore. FR-542 Le Petit Fromager | 8x5.29oz | $29.99/CS FR-373 Fromager D’affinois Le Fromager | 2x4.41lb | $72.99/CS FR-372 Fromager D’affinois Ail Et Fine Herbs | 2x4.4lb | $76.99/CS FR-367 Truffles | 2x4.4lb | $109.99/CS FR-950 Excellence | 1x4.4lb | $39.99/CS FR-515 Chévre (Florette) | 1x2.21lb | $10.99/LB FR-552 Brebis (Rocastin) | 1x2.2lb | $9.99/LB

At just five inches square, Saint Angel is a cows’ milk triple cream cheese with incredibly smooth texture and big, buttery flavors that will not go unnoticed. For those craving an even creamier bite, Saint Angel cheeses are the perfect match. With delicate, white bloomy rinds and base flavors of sweet cream and mild mushrooms, each delights with every bite, and becomes even more rich and robust with age. FR-889 Saint Angel Original (Triple Creme) | 2x1.7lb | $8.99/LB FR-891 Saint Angel Blue) | 2x1.72lb | $10.19/LB FR-954 Goat Cheese Log Du Vivarois (Bucheron Type) | 1x2lb | $19.99/CS

US-233 White X- Sharp Cheddar | 1x10lb | $3.99/LB

US-236 Muenster Slicing Loaf | 2x5.5lb | $3.49/LB

US-232 Yellow X- Sharp Cheddar | 1x10lb | $3.99/LB

US-028 Sharp Cheddar | 1x10lb | $4.79/LB

US-050 Extra Sharp Cheddar US-034 Habanero Cheddar | 1x10lb | $5.49/LB | 1x10lb | $4.99/LB

Mon P’tit Creamy is a softripened cheese white mold.

P’tit Grey is a soft cow's milk cheese coated with ash.

FR-854 Mon P'tit Creamy Triple Cream | 6x4.4oz | $23.99/CS

FR-848 P'tit Grey | 6x4.4oz | $23.99/CS

US-235 Pepper Jack | 1x10lb | $3.79/LB

Valley d'Or is a soft-ripened, cow's milk cheese with a mixed ring. It is strapped with spruce and ripened for two weeks. Creamy and soft, this cheese has a nice woody taste. FR-326 Valley d'Or | 6x10.6oz | $56.99/CS

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S E L EC T I M AG E S C O U RT E S Y O F © DA I RY FA R M E R S O F W I S C O N S I N

DAIRY FARMERS OF

Wisconsin

You can't think of Wisconsin without thinking of cheese! Wisconsin Dairy Farmers have been making cheese for over 175 years, combining art and science in a tradition so rich you can taste it. The Wisconsin Milk Marketing Board, Inc., dba Dairy Farmers of Wisconsin, is a non-profit organization funded entirely by Wisconsin's dairy farm families. The organization has been created to increase the sale and consumption of Wisconsin milk and dairy products. In 1983, Wisconsin dairy farmers voted to establish a milk marketing order. For every 100 pounds of milk produced and marketed in the state, 10 cents goes to Dairy Farmers of Wisconsin to promote Wisconsin-produced dairy products. An additional five cents goes to the National Dairy Promotion & Research Board for generic dairy promotion activities at the national levels. Dairy Farmers of Wisconsin's primary mission is to "grow demand for Wisconsin milk". Key Dairy Farmers of Wisconsin roles within Wisconsin's dairy industry include: establishing new markets, funding dairy-related research, educating consumers about the quality and nutritional importance of Wisconsin milk and dairy products, and showcasing the important economic contribution that dairy makes to their communities and their state. "Wisconsin Cheese" means natural cheese made from bovine milk and produced in the state of Wisconsin or processed cheese made exclusively with natural cheese produced in the state of Wisconsin in licensed facilities using bovine milk. Today, Wisconsin is home to nearly a quarter of the nation's total dairy farms, 95% of which are family owned. Wisconsin is #2 in nationwide milk production, generating 2.44 “We do more flavors and billion pounds of milk per month. varieties of cheese than

anywhere else on Earth, by pushing the boundaries of what cheese can and should be.”

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Find your next favorite cheese by reading on to see some of our finest Wisconsin cheese producers!

They're pretty spoiled in Wisconsin. No other place in the country has the same access to such exceptionally produced dairy. It all starts with their dedicated dairy farm families. They're committed to treating their cows and land with the utmost care and respect because quality care yields quality products, and quality products create happy dairy lovers. It's just one of the ways they've earned the name America's Dairyland. Wisconsin is one of those places that does one thing better than anyone else anywhere. They've been making cheese in Wisconsin for over 175 years, which may be the reason they win so many awards for it. It's what happens when a whole state dreams in cheese!

"In Wisconsin, we treat our cows with kindness and respect. After all, without their hard work we wouldn't have a livelihood. Wisconsin farmers strive to offer the most comfortable, clean bedding and living conditions possible. Dairy cows have access to feed, as well as fresh, clean water 24 hours a day. Regardless of the type of barn, dairy farmers focus on proper ventilation and protection from the elements."

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DiBruno Bros. Made in Wisconsin and rooted in the traditional recipes developed long ago in their Italian Market store front, DiBruno's cheese spreads are some of their most popular products. With a cheddar base and selection of flavors ranging from hot and spicy to smooth and delightful, there's only one way to discover your favorite.

6x7.6oz | $17.49/CS US-1520 Abbruzze Spicy US-1521 Gorgonzola US-1522 Provolone & Chianti US-1523 Port Wine & Cheddar US-1524 Pinot Grigio & Fig US-1525 Cheddar, Horseradish & Smoky Bacon US-1526 Roasted Garlic & Herb US-1527 Smoked Gouda, Beer & Pimento

stell a cheese Stella Asiago, as well as all of their cheeses, are crafted with a rich heritage of Italian cheesemaking, dating back to 1923. This traditional Italian favorite was originally developed in its namesake: the village of “Asiago” in northern Italy. Slightly sweeter, smoother and nuttier than Parmesan, Asiago’s flavor ranges from mild to robust (depending on age) and adds panache to pasta, potatoes and salads. APRIL2021 | 20

US-011 Asiago Black Wax Stella | 2x20lb | $4.59/LB US-012 Asiago Stella Black Wax Half | 1x9lb | $4.79/LB

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wo o d ri v er c r e a m ery Wood River Creamery cheeses are Masterfully Made and aged to perfection. These one-of-a-kind, Cheddar Gruyere cheeses are truly special because they are created and handcrafted by Wisconsin Master Cheesemakers and staff. They are a great fusion of two types of cheeses - Cheddar and Gruyere. You simply won’t find these unique specialty flavors and varieties anywhere else.

Wood River Creamery Cheddar Gruyere | 12x8oz | $37.99/CS US-1550 Original US-1551 Black Truffle US-1552 Mango Habanero US-1553 Chipotle Garlic US-1554 Smoked Cracked Peppercorn US-1555 Roasted Red Pepper US-1557 Herbes De Provence US-1582 Applewood Smoked Sea Salt US-1583 Fenugreek US-1556 Northwoods Cheddar

C A DY C R E E K FA R MS Award-winning Goudas produced at the Cady Cheese plant in Wilson, Wisconsin. Gouda is one of the most popular cheeses worldwide. It can vary in flavor depending how it is made and aged. Cady Creek Farms mild Gouda has a rich, buttery, slightly sweet flavor.

Cady Creek Goudas | 12x7oz | $29.99/CS US-1590 Rosemary US-1591 Creamy US-1592 Hickory Smoked

Ma p le lea f che e se Creating quality Wisconsin cheese has been a tradition at Maple Leaf Cheese. With two cheesemakers that are Wisconsin Master Cheesemaker certified leading the way, Maple Leaf Cheese has the expertise necessary to craft delicious artisan and traditional Wisconsin cheeses.

Maple Leaf English Hollow Cheddar is made in the rolling hills of southern Wisconsin. This aged cheese is creamy and sharp-tasting. US-639 English Hollow Cheddar Wheel 1 Year | 1x28lb | $6.49/LB

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ellsworth crea mery From the Cheese Curd Capital of Wisconsin, Ellsworth Cooperative Creamery Natural White Cheddar Cheese Curds taste like no other because they are crafted with only rBST free milk from 450 family farms throughout Wisconsin and Minnesota. Their unique packaging process produces the freshest tasting Wisconsin cheese curds, tested to have a shelf life that exceeds 6 months when kept refrigerated and unopened. The oxygen is taken out of the bags – yet the cheese

remains loosely packaged. The longer the cheese remains inside the sealed/unopened package the more enriched the cheddar flavor becomes. They are high in calcium and protein, contain no added sugars, no carbs, zero trans fats, are gluten-free and made from rBST free milk. US-1531 Cheese Curds | 16x16oz | $66.99/CS

sa rtori Sartori is a family owned, fourth generation, high quality cheese manufacturer with their home office located in Plymouth, Wisconsin known for award-winning cheese, innovation, and quality. At Sartori, they pride themselves on their cheesemaking ability and heritage. They oversee the cheese process from farm to fork. Their milk comes from local, family owned and run patron farms. APRIL2021 | 22

Quarter Wheels | 4x5lb | $7.69/LB US-1440 Balsamic BellaVitano US-1444 Espresso BellaVitano US-1445 Merlot BellaVitano US-1447 Rosemary Asiago US-1448 Sarvecchio Parmesan US-1455 Tennessee Whiskey BellaVitano

k in dred Crea m ery Kindred Creamery is determined to produce cheese of the highest quality. It is that goal which led them to collaborate with their dairy farmers to create the unique Cows First™ program. Because Kindred Creamery believes the most surefire way to create the best cheeses is to do right by their farmers and their families (human and herds).

Rounds | 12x7oz | $37.99/CS US-1466 Ghost Pepper Colby Jack US-1467 Spicy Sriracha Jack US-1468 Forage Mushroom & Scallion Jack US-1469 Sweet Fire Mango Jack US-1465 Natural Smoked Gouda | $41.99/CS

Squares | 12x7 oz | $42.99/CS US-1470 Hickory Smoked Cheddar

ROTH CHEESE Inspired by their Swiss heritage, Roth Cheese proudly calls the rolling hills of Wisconsin home. Roth cheeses are handcrafted in their little corner of the world, Wisconsin, by a team of cheesemakers and their supporting crew.

this blue is an easy choice for cooking, crumbling or serving on a cheeseboard. US-599 Wheel | 1x6lb | $7.69/LB

Buttermilk Blue is crafted with fresh, local milk and cellar-aged for 2+ months for the creamiest taste and texture. Tangy, yet mellow; APRIL 2021 | 23

Celebrate American Cheese Month with Epicure Foods and Dairy Farmers of Wisconsin Wisconsin cheese is best in class. What’s more, its contributions extend throughout the entire country. 48% of all specialty cheese made in the United States comes from Wisconsin. We will be celebrating Wisconsin cheese all May long for American Cheese Month! Throughout May 2021, we will be showcasing a new wonderful Wisconsin cheese every day on our social media profiles. Be sure you are following us on Instagram and Facebook to discover many of the incredible cheeses that Wisconsin has to offer! Also be sure to keep an eye out for our Wonders of Wisconsin feature in next month's magazine to learn more about the Wisconsin dairy industry and all of our Wisconsin cheese producers.

/epicurefoodscorp @epicurefoodscorp

Keep an eye out for our Wonders of Wisconsin feature in next month's magazine! APRIL 2021 | 25

Always creamy fine cheese in a fresh pack. Briette cheeses are made with highquality pasteurized cow’s milk from cows that graze in the Allgäu region of Bavaria. Briette cheeses are made in the same traditional method as Champignon's premium specialty cheeses. Each wheel is ripened to perfection and then sealed in an innovative protective package to ensure the highest quality. No preservatives, stabilizers, artificial colors or flavors are used.

New!

Creamy & Blue WG-580 | 10x4.4oz | $18.99/CS

Creamy & Mild WG-581 | 10x4.4oz | $18.99/CS

Creamy & Buttery Red WG-582 | 10x4.4oz | $18.99/CS APRIL2021 | 26

US-127 Crème Fraîche | 6x7oz | $17.99/CS Crumbled Cheeses | 12x4oz | $26.99/CS US-2916 Blue Cheese US-2914 Gorgonzola Spreadable Cheese | 6x6.5oz | $23.99/CS US-2912 Reduced Fat Garlic & Herbs US-2910 Spinach Artichoke US-2913 Garlic & Herb | 12x6.5oz | $46.99/CS US-295 Creme De Brie Spread | 6x5oz | $18.99/CS

Supreme Cheese is always delightful – creamy with a rich and buttery taste. At home, entertaining your guests or on-the-go, there’s US-2918 Bulk | 2x4.4lb | $7.99/LB always a reason for Supreme. It’s simply US-2919 Mini Oval | 6x7oz | $22.99/CS perfect, every time. US-622 Bites | 12x4.4oz | $46.99/CS

COMEBACK COW

KEEP DREAMING

US-2920 | 6x7oz | $34.99/CS (pre-order)

US-2921 | 6x7oz | $34.99/CS (pre-order)

US-290 Delice De France 2x4lb | $8.49/LB

Mild yet complex, rich and creamy cheese. A velvety milk taste is underlined by sweet and buttery flavors of mushrooms and almonds.

This complex and savory cheese features creamy and tangy notes, and when maturing, becomes even more robust.

This soft and creamy Camembert has a beautiful white rind and a pale ivory interior. Made from pasteurized cow's milk and cream, Delice De France's flavor is distinctive and slightly fruity with an aroma of mushrooms. APRIL 2021 | 27

TIPPERARY IRISH CHEDDAR CHEESE Tipperary Cheddars have exceptional flavor characteristics, combining the purest ingredients with artisan cheese-making expertise and technical skill. The smooth and mild Irish Castle, the Extra Sharp and 2 Year Cheddars are all premium Irish cheeses with world-class pedigrees.

Abbey They are perfect table cheeses, completing any cheese-board and providing the ideal finish to any meal. Tipperary cheeses are also an excellent ingredient in salads, quiches and as a topping for savory baked dishes and added to ready-made meals.

Tipperary’s extensive experience in, and understanding of, the manufacturing and applications of Cheddar cheese ensures continuous quality, taste and consistency.

US-1151 Wedges | 10x4oz | $27.99/CS US-1153 Quarters | 2x5lb | $10.79/LB

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IR-099 Extra Sharp Pre-Cuts 12x7oz | $39.99/CS IR-102 Irish Castle Pre-Cuts 12x7oz | $39.99/CS IR-103 Vintage 2yr Pre-Cuts 12x7oz | $40.99/CS IR-105 Irish Butter Cookies 12x5.29oz | $28.99/CS

Crafted from a traditional Danish recipe by master cheesemakers, Castello Havarti is a mild and aromatic cheese with just a hint of tanginess. Soft and creamy, its taste develops even more character as it matures. Havarti Chunks | 12x8oz | $43.99/CS DK-109 Dill DK-110 Jalapeno DK-111 Caraway DK-113 Herbs & Spices DK-116 Light Plain DK-108 Plain | 12x8oz | $41.99/CS Blue Extra creamy Danish Blue has a soft texture, mild nutty aromas with hints of marzipan and the pleasant bitterness of sourdough. Rich and juicy, it is perfect for everything from grilled foods to grating, as the cooking process rounds off the sharp edges of this unique flavor. DK-000 Loaf | 1x4.4lb | $6.49/LB DK-006 Wheel | 1x6lb | $5.99/LB

Made with fresh cream, Lurpak Butter has a legendary subtlety and freshness. It is perfect to mix, fry, drizzle and bake into all kinds of creations. For a delightful seafood dish, try grilled lobster with Lurpak butter. DK-024 Unsalted | DK-027 Salted 20x8oz | $74.99/CS

These classic cheese cubes from Denmark are semi-firm and smooth with a rich, milky, slighty salty taste. Savor on its own or crumble on salads or on top of grilled chicken or fish. DK-127 | 6x5.25oz | $23.99/CS

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GREAT Rinds THINK ALIKE Spring is here, which means warmer weather, longer days and blooming flowers. While April showers bring May flowers, we're bringing you something just as good as flowers: bloomy rind cheeses!

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Bloomy rind, or surface ripened, is the term used for cheeses that ripen from the outside in and have soft, edible rinds. Bloomy rind cheeses, such as Bries and Camemberts, tend to have buttery or earthy flavors and creamy, luscious interiors. The fuzzy rind found on most bloomy rind cheeses is the result of molds, such as Penicillium candidum or Penicillium camemberti, and yeast being introduced to the surface of the cheese during the cheese-making process. Mold is typically not known for being a good thing, but in this case, it is. The mold and yeast metabolizes the fat and protein of the cheese from the outside in, resulting in an extremely creamy and gooey interior texture and earthy, mushroomy flavor. The longer a bloomy rind cheese is aged, the more creamy its texture and complex its flavor due to the length of time that the fat and protein have metabolized. Many believe that bloomy rind cheeses originated in Normandy, France hundreds of years ago. Because there was no refrigeration, to avoid waste people would mold their thick, soured milk into disks and store them in cold, dark basements. The mold of the cellars were attracted to the soured milk and over time formed bloomy rinds on the curds. Legend has it that after Napoléon tasted a bloomy rind cheese for the first time, he was so overwhelmed with the luxurious taste of this particular cheese that he decided to officially name it after the area the cheese originated from, Camembert. Pair soft ripened cheeses with a bubbly white wine such as Sauvignon Blanc, which cuts through the creamy flavor with a fizzy kick. Discover for yourself the delicious taste of bloomy rind cheeses!

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Vermont Creamery Bijou US-983 | 6x2x2oz | $29.99/CS

A Vermont original inspired by a classic French recipe. Bijou is handshaped button of cheese with dense center and wrinkled Geotrichum rind. Bijou evolves with time, gaining a sharpness and complexity after thirty days. Pair Bijou with Amber Cider, Rosé, roasted hazelnuts, fig jam, pickled cherries and pancetta.

Vermont Creamery Bonne Bouche US-984 | 6x4oz | $27.99/CS

Handle-ladled, ash-ripened, loved by all. Bonne Bouche is French for "Good Mouthful." As it ages, Bonne Bouche becomes creamy and more robust in flavor. Pair it with Saucisson Sec, sour beer and granny smith apples. APRIL2021 | 32

Brie d'Amir FR-069 3K | 1x7lb | $4.60/LB FR-094 1K |2x2.2lb | $21.49/CS Gooey, creamy, double crème French Brie, Brie d'Amir is a handsome addition to any cheese plate. Crafted in France from pure, pasteurized cow's milk with 60% milk fat. Each slice of Brie d'Amir boasts a soft, creamy texture that is luxuriously fresh with a mild, vegetal and milky flavor. Each bite leaves a long, lingering finish. It has an unmistakable white, fluffy, bloomy rind. The scent is light with notes of grass and savory mushrooms. Brie d'Amir is marvelously paired with pomegranates, fresh figs, salted accompaniments such as olives or nuts, and earthy fruit jams. Enjoy with a glass of champagne or chablis.

Dorothy's Comeback Cow US-2920 | 6x7oz | $34.99/CS | Pre-order It’s creamy with a kick. Mild yet complex. This rich and creamy cheese has a smooth, flower-shaped body and soft white mold exterior. A velvety milk taste is underlined by sweet and buttery flavors of mushrooms or truffles and almonds. Wild grasses and flowers flavored the milk, packing pungent flavor that keeps coming back—bite after bite. Comeback Cow is a tasteful, artisanal cheese best savored as part of your favorite cheese board, although it does lend itself to sandwiches and quiches if you’re after an oozy melt. Pair it with croissants, soft rolls, melons or grapes. It’s always ready for a party, enjoyed with a Bourgogne, Cabernet, or Médoc wine. Silky in texture and nutty, its whipped-cream.

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Premium Swiss

Chocolat e Fondue Crafted with the perfect blend of creamy, decadent Swiss dark chocolate, Mifroma Premium Swiss Chocolate Fondue is the ultimate treat and makes for a delectable dessert experience! Pairs perfectly with chunks of tropical fruit, salted snacks, or whole ripened berries. Easily prepared in the microwave or on stove top! US-1016 Chocolate Fondue Mifroma | 12x7oz | $44.99/CS

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Makes a delicious and decadent Mother's Day dessert!

FR-023 | 20x8.8oz | $69.99/CS

FR-6000 Original | 8x5.29oz | $21.99/CS FR-6001 Garlic & Herbs | 8x5.29oz | $23.99/CS

FR-143 | 1x7lb | $6.69/LB

SW-516 Swiss Fondue Express | 12x5.3oz | $36.99/CS SW-510 Swiss Fondue Boxed | 10x14oz | $47.99/CS

SW-068 Gruyère AOP Wedges | 8x7oz | $43.59/CS

SW-067 Swiss Emmentaler Wedges | 8x7oz | $36.59/CS

SW-512 Raclette Slices | 12x7oz | $46.99/CS SW-044 Smoked Raclette Slices | 8x5.3oz | $29.99/CS SW-045 Truffle Raclette Slices | 8x5.3oz | $47.99/CS

SW-069 Gruyère Cavern Wedges | 8x7oz | $49.59/CS

SW-514 Gruyere Shredded Cups | 9x3.5oz | $29.99/CS

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N. M.

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34 Degrees Crisps | 18x4.5oz | $44.99/CS

US-1512 Castello Gouda Pie Cut Wedge 12x8oz | $38.99/CS

US-1513 Castello Smoked Gouda Round 12x7oz | $33.99/CS

US-055 Kaukauna Cheddar Color Tub 2x10lb | $65.99/LB

AS-805 Old Croc Sharp Cheddar Croc Bites 12x8x0.75oz | $39.99/CS

DK-005 Mycella Blue 2x3lb | $5.69/LB

Creamy Danish Havarti | 1x8lb | $4.29/LB DK-055 Plain DK-085 Dill DK-065 Caraway

DK-131 Fontina Danish 1x15lb | $4.69/LB

FR-025 Boursin Garlic & Herb 12x5.2oz | $38.99/CS

FR-049 Brie 3K Ermitage 1x7lb | $5.19/LB

FR-1037 Isigny Normandy Fondue 6x1.1lb | $43.99/CS

FR-439 Madrigal 1x26lb | $6.69/LB

M. FR-468 Mimolette Isigny 6 Month 2x7lb | $9.49/LB

FR-483 Mimolette Isigny Cave Aged 3 Months 2x7lb | $7.29/LB

Italianavera Pasta Sauce | 12x19.4oz | $69.99/CS IT-720 Al Basilico (Basil) IT-724 Marinara

TUR-200 3 Pigs Organic Caperberries 12x12.4oz | $36.69/CS

ROCK-BOTTOM PRICES

US-381 Original US-382 Sesame US-385 Toasted Onion

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12x5.3oz | $43.99/CS CN-349 Apricot Ginger CN-350 Cranberry Hazelnut CN-351 Fig & Olive CN-352 Original CN-353 Rosemary Raisin Pecan CN-354 Salty Date & Almond Lesley Stowe signature crisps really shine when topped with your favorite dip, cheese, or antipasto. They're the perfect entertaining food to draw a crowd or a casual gathering. See why people call them ‘a crispy conversation starter’.

Mini Croccatini 12x6oz | $24.99/CS US-1411 Original US-1413 Pepper US-1415 Multigrain US-1417 Roasted Garlic US-1419 Rosemary US-1421 Toasted Sesame US-1423 Whole Wheat

12x3oz | $16.99/CS US-1410 Original US-1416 Roasted Garlic US-1418 Rosemary

La Panzanella Artisanal Foods Co. crafts its Croccantini artisan crackers using traditional recipes and only the finest ingredients. Handcrafted with only simple, wholesome and NonGMO Certified ingredients.

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All Comté cheeses start in the pastures of the Haut Jura, where bountiful nature yields hundreds of varieties of flowers that find their way into the cow’s milk. The milk is collected in dairies where the cheese maker produces cheese rounds. During maturing, the master cheesemaker tests each Comté with a cheese borer to assess its maturity and texture. This regular testing and observation are essential for

transferring the rounds of cheese to the appropriate maturing cellars and obtaining the best flavors. The final stages of the maturing process take place in a slow maturing cellar and a storage cellar, when the rounds of cheese undergo most of their physical changes. The result of these special maturing techniques at the Fort des Rousses, give the Comté cheeses a nice creamy texture and a strong and refined combination of aromas.

Comté FR-247 Two Year Quarters | 1x22lb | $14.49/LB FR-253 Twelve Months Quarters | 1x22lb | $11.49/LB Comté Wheels FR-260 Four Months | 1x80b | $8.89/LB FR-261 Six Months | 1x80lb | $9.29/LB

This natural rind cheese is crafted with sheep's milk collected exclusively from small dairy farms in the Basque Country of France. FR-486 Ossau Iraty Aged 12 Months 1x10lb | $12.99/LB

Secret de Compostelle is a hard, pure sheep's milk cheese with characteristics of the Basque country. An enticing mixture of flavors and a beautiful creaminess. Ripened for more than 240 days. FR-630 Secret de Compostelle 1x10lb | $10.89/LB

Agour has cooked dark cherries into a thick, rich spread. Made of 65% dark cherries and sweetened with cane sugar, this spread is divine with your favorite aged sheep's milk cheeses. FR-758 Agour Dark Cherry Jam 24x3.5oz | $79.99/CS APRIL 2021 | 39

NEW

MIMOLETTE PRE-CUT PORTIONS HISTORICALLY CAVE-AGED WITH SIGNATURE CRATERED RIND. VIBRANTLY ORANGE AND EVOLVED MATURATION FROM TENDER, TO DRY AND BREAKABLE TEXTURE. VERSATILE PAIRING AT YOUNGER NOTES OF FRUIT TO FULLY RIPENED NUTINESS, AND BUTTERSCOTCH. FR-1096 MIMOLETTE 6 MONTH PRE-CUT | 12x7.4oz | $51.19/CS | PRE-ORDER FR-1098 MIMOLETTE 16 MONTH PRE-CUT | 12X7.05OZ | $65.99/CS | PRE-ORDER

MADE IN NORMANDY, FRANCE

Every tasty cracker is baked in France with traditional know-how and highest quality all natural ingredients making Tresor's Crispy French Crackers irresistible down to the last crunch. 12x3.3oz | $20.99/CS FR-918 Sea Salt FR-919 Rosemary FR-920 Poppy & Pepper

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FR-921 Garlic & Herbs FR-922 Olive Oil & Basil FR-923 Whole Grain

ROQUEFORT SOCIÉTÉ Société Roquefort has an ivory-colored paste with emerald-green veining and a creamy, moist texture. Its rich, intense sheep milk flavor perfectly balances the blue mold aroma. FR-1050 Halves | 2x3lb | $10.99/LB

Lactalis FRANCE

PRESIDENT COMTÉ LE MONTARLIER Produced in Franche Comté, Le Montarlier Président Comté is recognized for its fruity taste and silky texture that makes it the perfect melting cheese. Comté is aged for a minimum of 6 months in the Montarlier cellars so that the flavors are slowly developed. FR-1001 Portions | 7x7.76oz | $34.99/CS

PRÉSIDENT BUT TER Northwest France's oceanic climate, rich soil, and lush grass help produce butters that are distinctly rich and savory. There are endless opportunities for delicious culinary creations with the Président Butter line-up. FR-1060 Tub Unsalted 500g | 8x17.6oz | $64.99/CS FR-221 Tub Unsalted 250g | 40x8.8oz | $149.99/CS FR-215 Salted Bars | 20x7oz | $54.99/CS FR-231 Unsalted Bars | 20x7oz | $54.99/CS

ISTARA P'tit Basque Istara is made with 100% pure sheep's milk and aged for a minimum of 70 days for a smooth, sweet flavor. Ossau-Iraty Istara is a sheep’s milk cheese with a smooth, slightly oily texture and a wonderfully sweet flavor. FR-500 P'tit Basque Istara 600G | 6x1.25lb | $12.29/LB FR-516 Ossau-Iraty Istara | 1x10lb | $11.99/LB

VALBRESO FETA Valbreso Feta offers a unique creaminess with no bitterness or aftertaste and a rich tangy yet delicate taste with a very subtle saltiness. FR-346 Loaves | 2x4.5lb | $6.59/LB FR-347 Tub | 1x35lb | $6.29/LB FR-350 Mini Tub | 1x17lb | $6.39/LB FR-348 Portion | 12x7oz | $43.99/CS

CANTALET Made from pasteurized cow's milk, Cantalet is aged 30 days in the cellars of Riom-ès-Montagnes, in the heart of the Natural Park of Auvergne Volcanoes. It benefits from the Protected Designation of Origin. This uncooked pressed cheese has a firm, supple texture with both a fresh aroma and a lactic and fruity flavor that is slightly tart. FR-248 Cantalet | 1x16lb | $7.49/LB

CHATELAIN CAMEMBERT This delicious cow's milk cheese typically has a soft, white, bloomy rind, a luxurious ivory paste and a rich, buttery flavor. FR-238 Camembert Le Chatelain | 12x8oz | $59.99/CS

BRIE IN TINS FRANCE MDL Deliciously buttery & creamy inside, with a snow-white edible rind, mild flavor with subtle mushrooms notes. Many chefs use this Brie to stuff and fry for a great addition to a salad. FR-171 Brie in Tins | 12x4.5oz | $35.99/CS APRIL 2021 | 41

EPICURE SPECIALS Trinitaine Madeleines

92/CS

12x7oz

off

FR-435 Plain FR-446 Lemon FR-447 Chocolate

60/LB 1x7lb

50 off

FR-094 1K

49/CS

2x2.2lb

5 Layer Cheese

8 43 $

off

FR-069 3K

Kaaslands Kanaal 50

Brie d’Amir

48/LB 1x22lb

ND-600 Wheel

off

50/CS 12x6oz

ND-602 Pre-cuts

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25/LB

UK-177 | 2x3.3lb

50 off

La Gruta Del Sol Fig Cakes

Daily Dairy

SP-976 Date & Walnut

49/LB 1x11.02lb

off

1x24lb

29/LB

66/LB

1x11.02lb

1x7lb

32/LB 1x7lb

SP-096 Brandy

49/LB

15/CS

12x5.3oz

38 7

off

1x4.4lb

off

87/LB

55/LB 1x7lb

16x7oz $

off

55/CS

12x5.3oz

1x7lb

05/CS

La Petite Reine

15/CS

SP-082 Aged 6 Months

44/LB

SP-081 Aged 3 Months Aged 12 Months

ND-340 Mocca D’Or Coffee Cheese

SP-091 Truffle Wedges 150G

SP-092 Brandy Wedges 150G

1x4.4lb

ND-334 Paulus Abbey Exact Weight

off

1x7lb

SP-090 Rosemary Wedges 150G

49/LB

SP-089 Truffle

1x4lb

ND-332 Frysk Hynder Whisky Cheese

SP-064 Rosemary

10 12 10

1x9lb

49/LB

La Gruta Del Sol Manchego

85/LB

ND-308 White Label Goat Gouda, 1yr

ND-320 Paulus Abbey Beer Cheese

ND-313 Platinum Label Gouda, 5 yr

29/LB

65/LB 1x22lb

ND-312 Gold Label Gouda, 3yr

1x22lb

SP-974 Original

57/LB

ND-314 Black Label Gouda, 1yr

SP-975 Almond

9 8

65/LB

off

SP-083 Raw Milk 1x7lb

96/LB SP-084 Pasteurized 1x7lb

50 off

FR-845 Camembert FR-844 Brie

50/CS 6x8.8oz APRIL 2021 | 43

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