Brew-tiful Pairings
Raise your beer glass and enter into the world of beer and cheese for National Beer Lovers Day September 7th!
Get Ready For The Holidays!
It's that time again. Order your Can Bech advent calendar with a collection of 24 special "just for cheese" sauces, jams, and more...
Enjoy These Two Unique Cheeses from Carr Valley. The traditional Finnish Juustoleipa, or bread cheese, and Chocolate Fudge Cheese from Wisconsin will soon become your next favorites! They're the perfect indulgent treats for any cheeseboard.
NEW! Kourellas Greek Cheeses!
Indulge in the rich flavors of Organic Manouri, Organic Feta, and Myzithra Dry Cheese, three iconic Greek cheeses that are truly irresistible.
New Line from Meister Cheese!
Meister Cheese is one of America’s great artisan cheesemakers. Their rich history and strong values passed down from founder Joseph Meister has built Meister Cheese into what it is today — a global distributor of award-winning cheese and whey products.
Rock Bottom Prices
Before summer ends, treat yourself to the incredible Dutch flavors of Paulus Abbey Beer Cheese and Red Wax Gouda. Add these exceptional cheeses to your repertoire at an unbeatable value!
Epicure Foods' story begins in 1971 when founder Damir Drezga imported his very first pallet of Gouda from the Netherlands. Today, over 50 years later, Epicure has grown to importing quality cheese, charcuterie, and various gourmet products from all around the globe.
No Goats, No Glory
The Cypress Grove dairy is designed and managed primarily with the health and happiness of the herd in mind. Their animals have access to both pasture and well-ventilated, naturallylit indoor areas. They’ve received 100% scores from the American Humane Association and Certified Humane.
Goat Cheddar Exact Weight | 12x6oz | $63.99/CS
Midnight Moon | 1x10lb | $14.49/LB
Midnight Moon Wedge | 12x3.75oz | $54.99/CS
Lamb Chopper | 1x9lb | $14.49/LB
GR-049 Organic Feta | 14x6oz | $62.99/CS GR-051 Traditional Feta | 12x7oz | $48.99/CS GR-053 Barrel Aged Feta | 6x6oz | $25.99/CS Spreads | $23.99/CS
GR-180 Kalamata Olive | 6x7.6oz
GR-181 Roasted Eggplant | 6x7.3oz
GR-183 Artichoke | 6x7.3oz
GR-184 Red Pepper & Feta | 6x7.7oz
A PRESSED COW'S MILK CHEESE, AGED FOR 6 MONTHS ON WOOD BOARDS INSIDE THE SAME CELLARS AS MIMOLETTE. PRODUCED IN LIMITED BATCHES USING TRADITIONAL CHEESEMAKING PRACTICES , AND ONLY THE BEST PASTURE-GRAZED NORMANDE COW’S MILK.
Invented by Lactalis and imported from France, P’tit Basque resembles Manchego, but has a milder and more delicate flavor. Made with pure ewe’s milk, it is sweet with a nutty finish, and uniquely creamy for a semi-hard cheese.
artisanally crafted in small batches
Raincoast Crisps | 12x5.3oz | $45.99/CS
CN-350 Cranberry Hazelnut | CN-351 Fig & Olive | CN-353 Rosemary Raisin Pecan | CN-354 Salty Date & Almond | CN-349 Apricot Ginger Almond Flour Crisps | 12x5.3oz | $45.99/CS
CN-344 Rosemary Raisin | CN-345 Salty Date
SW-330 Red Witch | 1x13lb | $10.49/LB
SW-332 Old Witch | 1x13lb | $11.69/LB
IT-202 Quadrello Di Bufala | 1x5lb | $14.69/LB - Pre-order
IT-305 Sottocenere Truffles | 1x12lb | $12.29/LB
SP-093 Lenora | 1x5lb | $11.99/LB - Pre-order
Ski Queen Gjetost is a Norwegian full fat goat's milk cheese with a fudge-like texture & sweet caramel flavor.
Jarlsberg has a buttery, rich texture with a mild, nutty flavor. It is good for cooking & for snacking.
Imagine...a green setting in the heart of Auvergne where cows graze serenely between 700 and 1,200 meters above sea level to produce exceptional milk.. It is in this natural setting nestled in the Livradois-Forez regional natural park, on this mountain and plateau and that the Société Fromagère du Livradois produces or refines Auvergne cheese PDOs and other regional cheese specialties every day.
Saint Nectaire Auvermont is a semi-soft, uncooked pressed cheese salted in brine and ripened for at least 28 days. This dense cheese has a silky texture with a soft acidity, and its taste is simila to that of Reblochon with hints of hazelnut and mushrooms.
FR-621 St. Nectaire Auvermont 2x4lb | $8.59/LB
Raclette is the world’s most famous melting cheese as well as a beloved dish originally created by Alpine cheesemakers feasting upon boiled potatoes and cornichons topped with the melted cheese.
FR-530 Raclette Livradois Small Wheel Pasteurized 1x7lb | $8.19/LB
FR-532 Raclette du Haut Livradois
Unpasteurized 1x15lb | $8.79/LB
France’s response to Stilton, Fourme d’Ambert is the ideal blue. The flavor is buttery, salty, and full, with a nice kick of an earthy flavor on the final note.
FR-089 Fourme D'Ambert
Milledome Pasteurized 2x4.5lb | $7.69/LB
FR-371 Fourme D'Ambert Or Dome | 2x5.5lb | $9.49/LB
Well-balanced salt and spice makes Bleu d'Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine. It is still produced by centuries-old traditional methods, salted by hand and ripened slowly.
FR-016 Bleu D'Auverge Or Dome RM 4x2.75lb | $9.19/LB
FR-088 Bleu D'Auverge Milledome 2x6lb | $7.69/LB
A family business for 3 generations, the Société Fromagère du Livradois perpetuates the traditional dairy and farm production of many Auvergne cheeses based on the quality of the milk, immutable manufacturing processes and exceptional ripening quality.
SAVOR BRIE 3K COURONNE CHEESE WITH A CRISP REFRESHING PILSNER BEER. Because this beer is not only the most popular in the world it is also the most versatile to serve with a wide variety of food. When served with Brie Couronne the pilsner allows you to really enjoy the cheese's earthy, rich and buttery cheese to it's fullest.
Pilsner beer originated in a small town in the Czech Republic in the mid 1800s. Not surprisingly, it is served in a long slender glass called a pilsner glass! The shape of the glass helps the bubbles rise to the top and the wide mouth enhances the beers aroma.
QUALITY YOU CAN TASTE AND FEEL!
BRIE COURONNE has an incredible smooth texture. Its soft and deliciously spreadable! The only truly lactic French brie on the market, this cheese contains 60% cream. This high quality cheese is made from hormonefree, ultra-filtrated milk. It has an earthy, nutty flavor and an edible white rind. Serve it at room temperature. Bake it in a puff pastry or a tasty treat at your next gathering!
FETA: THE FLAVORFUL CLASSIC!
MT. VIKOS TRADITIONAL FETA is made from the milk of freeranging sheep and goats in Greece's Thessaly and Macedonia regions. Blending 70% sheep's milk and 30% goat's milk, it offers a sweet, rich flavor. Aged for 60 to 90 days in beech tree barrels, this cheese develops a unique, tangy taste. As part of the Mediterranean Diet, Mt. Vikos Feta is a delicious, lower-calorie option, perfect for salads, pastries, or enjoying on its own.
BEER
ENJOY MT. VIKOS FETA WITH A GERMAN-STYLE WHEAT
German-style Weissbier and Belgian Witbier offer a light, refreshing taste with complex flavors. These beers are known for their hazy, golden color and frothy head. Weissbier is brewed with a high percentage of wheat, giving it a smooth, subtly sweet, bready flavor. Belgian Witbier adds coriander and orange peel for a zesty, spicy touch. Feta cheese, with its crumbly texture and bright, tangy flavor, is made from sheep's or goat's milk and brined for its distinctive saltiness. Its creamy texture and bold taste enhance dishes without overpowering them. The light, crisp profile of wheat beer complements the creaminess of feta, especially in salads and sandwiches. The citrus and spice notes in the beer highlight the cheese's tanginess, creating a balanced, refreshing combination.
US-2996 Tilla mook Special Reserve
X-Sharp Yellow Cheddar | 12x7oz | $38.99/CS
MAKE ANY OCCASION A SPECIAL ONE!
EXTRA SHARP AGED CHEDDAR is a creamy, smooth cheddar with sweet, buttery notes and a slightly grassy finish. Velvety texture with a slight crumble and a rich fresh-churned cheddar aroma. Winner of a 2020 World Championship Cheese Contest award. Extra sharp yet extra versatile, this bold cheddar pairs well with both sweet, earthy, and punchy flavors while sipping an American Pale Ale.
A PERFECT PAIR: EXTRA SHARP CHEDDAR AND AMERICAN PALE ALE
Extra sharp cheddar and American pale ale pair well due to their complementary flavors and textures. The cheddar's bold, tangy taste and slightly crumbly texture are balanced by the hoppy bitterness and citrusy notes of the pale ale. Both the cheddar and the ale offer a nuanced depth, complementing each other without overpowering. The pale ale's malt backbone provides a subtle sweetness that pairs well with the cheese's saltiness. This combination highlights the cheddar's savory qualities and the ale's hop profile, making it perfect for both casual gatherings and refined tasting experiences.
SHAMELESSLY RICH AND CREAMY
FROMAGER D’AFFINOIS BLUE is a rich blue brie that is very similar to Germany’s Cambozola in both appearance and taste. Its mild edible rind surrounds a delicious yellow paste that is speckled with beautiful blue veins. Produced from whole milk from the farms of Massif du Pilat in the Rhône-Alpes region of France, Fromager D’Affinois Blue has a luscious velvety texture that is similar to buttercream and easily spreadable.
Its rich and robust flavor profile complements the bold and tangy characteristics of the cheese. Porters are known for their dark, roasted malt flavors, often featuring notes of chocolate, caramel, and coffee, which provide a sweet and slightly bitter contrast to the salty, pungent taste of blue cheese. This combination creates a harmonious balance on the palate, as the creamy texture and strong flavor of the blue cheese are mellowed by the smooth, malty richness of the porter. Additionally, the carbonation in the beer helps cleanse the palate between bites, enhancing the overall tasting experience and allowing the complex flavors of both the beer and cheese to shine.
FR-040 Delice De Bourgogne Bulk | 1x4lb | $9.29/LB
FR-064 Brie Nangis Rouzaire | 2x2.2lb | $39.99/CS
FR-066 Brie De Meux Rouzaire | 1x7lb | $9.49/LB
FR-502 Pierre Robert Rouzaire | 4x1.1lb | $57.99/CS
FR-586 Jacquin Selles/Cher Fresh Rond | 6x8oz | $33.99/CS
FR-662 Onetik Tomme Vache Brebis Affine 75 Days | 2x9lb | $13.49/LB
FR-705 Jacquin Valencay Ash | 6x10.5oz | $48.99/CS
• Cheese made with certified grass-fed milk on the Isle of Man.
• Isle of Man, enjoys a year-round temperate climate.
• Cows graze over 230 days annually.
• Isle of Man, is entirely a UNESCO Biosphere country.
• The pristine environment supports exceptional dairy production.
• These mature cheeses have a crunchy, creamy texture and taste.
• The moist salt air enriches milk with unique flavors.
Isle of Man Cheddar | 12x6.3oz | $44.99/CS
UK-770 Mature Oak Smoked
UK-771 Mature Garlic Chive
UK-772 Mature Black Pepper
UK-773 Jalapeño
Gear up for the holiday rush!
Handee Plastic Cheese Cutter
Cuts cheese quickly, neatly and economically with no crumbling or waste.
EQ-900 Plastic Cheese Cutter 1x1lb 60cm size | $95.99/CS
Handles and 2 wires
Constructed from polypropylene with brass inserts and complete with a 90cm food-grade stainless steel wire.
EQ-902 Cheese Wires with 2 Handles 90cm/36 1x1oz | $39.99/CS
Stainless Steel Replacement Wires 90 cm (x12) - Std. length
These spare wires cut cheese with a smooth, easy action. 90cm in length, sold in packs of 12.
EQ-901 Replacement Wire 60cm 24" 6dz/Box 6x60cm | $95.99/CS
US-8400 Classic Salame | 8x5oz | $38.99/CS
US-8401 Fennel Citrus Salame | 8x5oz | $38.99/CS
US-8402 Garlic Pepper Salame | 8x5oz | $38.99/CS
US-8403 Kosho Salame | 8x5oz | $48.99/CS
US-8404 Short Creek Uncured Pepperoni | 8x5oz | $48.99/CS
Within this beautifully designed Advent Calendar, you'll discover a collection of 24 special sauces, chutneys, traditional jams, cocoa spreads, and more, each meticulously chosen to elevate your cheese-tasting experience.
Petit Neu del Cadí
A cheese with a soft paste and bloomy rind, creamy texture and creamy, lactic aromas recalling truffles, wild mushrooms and the damp pastures of the Pyrenees The rind is natural and edible. It is an essential component of a cheeseboard.
Preorder For Q4 - September 20-Deadline, Beginning of November
Reminiscent of flatbread, La Panzanella Croccantini
Mini are meant to be shared with love. They come in an array of epicurean flavors and are ideal for any occasion. From elegant holiday spreads to intimate family meals, their golden bubbles and artisan edges help you create a comfortable, homemade mood.
Handcrafted since 1939. At Sartori, their family has cultivated artisanal cheese from Wisconsin farms for over four generations and they’re just getting started.
CHEESE WEDGES
12x5.3oz | $40.99/CS
US-893 Melot Bellavitano
US-1481 Garlic & Herb Bellavitano
US-892 Espresso Bellavitano
US-1461 Tomato Basil Bellavitano
US-1479 Sartori Rosemary & Olive Oil Asiago
In 1910, Inés Rosales Cabello recovered an old family recipe for the Olive Oil Torta. Inés Rosales's olive oil tortas are an emblematic product of Seville. Their taste is both savory and sweet with a touch of anise. Each olive oil torta is made by hand an individually wrapped in special wax paper.
In Finland there is a cheese called Juustoleipa. This translates into cheese bread. Carr Valley makes theirs differently but better with oven baking until it has a browned crusty top. Pop it in your oven or microwave until it glistens. Serve it with your favorite dip as a delicious snack. Good as is.
Chocolate and cheese? Yes, please. This Wisconsin favorite is rich and creamy. The perfect treat!
Carr
Fromagerie Guilloteau uses only fresh milk from local French farms that is never more than 24 to 72 hours old, adding even more value (and flavor!) The cheese's even, creamy textures, delicate and unique tastes, and very fine rinds must be tasted to be truly valued. And for those who already know--the value of any bite of Guilloteau is truly priceless.
The Fromager d’Affinois line of cheeses offer silky, smooth, mouth-coating creaminess and a decadently rich, buttery taste.
Made with pasteurized cows’ milk and available in a variety of flavors using only the freshest ingredients, there is a d’Affinois for everyone to adore.
Saint Angel is a cow's milk triple cream cheese with incredibly smooth texture and big, buttery flavors that will not go unnoticed. For those craving an even creamier bite, Saint Angel cheese is the perfect match. With a delicate, white bloomy rind and base flavor of sweet cream and mild mushrooms, it delights with every bite and becomes even more rich and robust with age.
As the centerpiece of a cheeseboard or served as an elegant dessert with just a few compliments, Fromagerie Guilloteau cheeses are sure to delight on any occasion.
FROMAGER D'AFFINOIS
SAINT ANGEL
Butter Bar | 20x8.8oz | $114.99/CS
FR-223 Unsalted Blue | FR-224 Salted Green
Butter Portions 100x30gram | $95.99/CS
FR-227 Unsalted - Pre-order
FR-294 Salted - Pre-order Mini Basket | 8x8.8oz | $52.99/CS
FR-225 Unsalted
FR-226 Salted
Maestri d'Italia offers authentic European salumi renowned for their heritage and artisan tradition. Maestri d'Italia charcuterie will provide you with an authentic taste experience.
Sliced Trays | 10x3oz
IT-950 Speck Italiano | $37.99/CS
IT-952 Prosciutto Italiano | $35.99/CS
IT-953 Prosciutto Chianti | $53.99/CS
IT-966 Coppa Italiana | $36.99/CS
SP-790 Jamon Serrano | $33.99/CS
SP-791 Salame Rustico | $33.99/CS
SP-793 Chorizo Iberico | $45.99/CS
WG-550 Black Forest Schinken | $38.99/CS
IT-969 Sliced Spianata Piccante | $33.99/CS
SP-792 Jamon Iberico | 10x2oz | $83.99/CS
IT-967 Guanciale Chub | 12x8oz | $96.99/CS
IT-973 Bacon Italiano | 10x5oz | $52.99/CS
Strips | 10x3.5oz
IT-968 Prosciutto Strips | $28.99/CS
IT-977 Pancetta Strips | $35.99/CS
IT-975 Guanciale Strips | $43.99/CS
Antipasto | 10x4oz
IT-971 Panino Prosciutto & Provolone | $45.99/CS
IT-972 Rustico Salame & Spianata | $46.99/CS
IT-970 Classico Prosciutto, Salame, Coppacola | $52.99/CS
FR-577 Cranberry | $9.99/LB Single Slices FR-576 Garlic & Herb | 12x5.3oz | $35.99/CS FR-578 Cranberry | 6x4.4oz | $17.99/CS
Bulk | 1x4lb
FR-575 Garlic & Herb | $8.49/LB
FR-311 Triple Creme
6x6.35oz | $55.99/CS A ripened soft cow's milk cheese with a sweet taste and smooth texture.
FR-408 Langres AOP
6x6.3oz | $48.99/CS
Soft cow's milk cheese with an orange rind & characteristic hollow on top that develops over the 15 day aging period.
FR-317 Le Pico
8x3.5oz | $45.99/CS
Under its downy rind hides a creamy center, with a light typical goat taste.
FR-322 Epoisses
6x8.8oz | $69.99/CS
The rind is washed with Marc de Bourgogne and inside is a creamy paste.
FR-321 Epoisse Half
6x4.4oz | $43.99/CS
The rind washed with Marc de Bourgogne delivers a powerful perfume of undergrowth and inside is a creamy paste.
Family-owned and operated since founded by Joseph Meister more than 100 years ago. What started as a small rural cheese factory in 1916 has grown into one of the nation’s top makers of premium cheese and whey products.
US-9060 Bruschetta
US-9061 Banana Pepper
US-9062 Garlic Pesto US-9063 Muscoda Mayhem Colby
US-9064 Wild Morel & Leek
Comté Quarters
Portions
FR-267 Ten Mos. | 6x7oz | $33.99/CS
Comté Wheels
FR-260 Four Months | 1x80lb | $9.99/LB
FR-261 Six Months | 1x80lb | $10.49/LB FR-426 30-36 Months | 1x80lb | $15.99/LB - Pre-order
FR-247 Two Years | 1x22lb | $16.49/LB
FR-253 Twelve Months | 1x22lb | $12.99/LB
FR-425 Aged 30-36 Months | 1x22lb | $16.29/LB
At the heart of every Thistle Hill White Stilton is a light and fresh, yogurt-like flavor with a soft, dense and crumbly texture. White Stilton is widely used by blended cheese makers as its crumbly texture and creamy flavor compliment both savory and sweet additions.
