Epicure Foods Magazine | April 2024

P.20 FROMAGERIE

18 17

Contents

New! Alexian Pâté & Specialty Crackers

Indulge in these new traditional country-style pâtés and mousses this Easter!

A New Way To Say "Cheese" - Paneer! Say "Cheese" a whole new way with Royal Mahout Paneer.

Basking In Flavor

Picnic season recipes for a gourmet outdoor experience!

Gloriously Guilloteau!

Discover the story behind one of France's most acclaimed cheese producers! Fromagerie Guilloteau produces a range of cheeses under the Fromager d'Affinois and Saint Angel brands.

Rock Bottom Prices

Spring into action with these fabulous deals!

TRY A TASTE OF SPAIN!

Cultivating their own starter cultures, Garcia Baquero produces stellar, award winning cheeses with rich, complex flavor profiles & textures.

NEW! SP-260 Garcia Baquero Spanish Cheese Tapas 14x5.2oz | $57.29/CS

SKI QUEEN GJETOST

is a Norwegian full fat whey cheese with a fudge-like texture and sweet caramel flavor that was fist made in Gudbrandsdalen valley over 130 years ago. Its unique sweet taste is caused by the natural caramelization of milk sugar during production.

NW-042 Retail Bars | 12x8.8oz | $56.99/CS

THE GOLD STANDARD OF AGED GOUDA

Old Amsterdam has a rich, full-flavor with butterscotch undertones and a smooth, dense structure sparked with ripening crystals.

ND-203 Old Amsterdam | 2x11lb | $9.99/LB

NEW! ND-204 Old Amsterdam Precut Wedge 12x6oz | $49.49/CS

Jarlsberg has a buttery, rich texture with a mild, nutty flavor. It is good for cooking & for snacking.

IR-062 Wheel | 1x22lb | $7.39/LB

NW-055 Lite | 1x11lb | $7.29/LB

NW-060 Loaf | 2x12lb | $7.29/LB

At the heart of every Thistle Hill White Stilton is a light and fresh, yogurt-like flavor with a soft, dense and crumbly texture. White Stilton is widely used by blended cheese makers as its crumbly texture and creamy flavor compliment both savory and sweet additions.

Stilton | 2x2.2lb

UK-155 Mango & Ginger | $9.39/LB | UK-158 Blueberries | $10.09/LB

UK-154 Apricot | $8.89/LB | UK-156 Cranberries | $8.49/LB

UK-163 Raspberry Prosecco | $10.19/LB

UK-520 Honey Lemon White Stilton | 12x7oz | $47.99/CS

UK-521 Fruit Fusion White Stilton | 12x7oz | $46.39/CS

UK-160 Wensleydale with Cranberry | 2x2.2lb | $8.59/LB

Prairie Breeze Cheddar

US-793 Precuts | 12x6oz | $46.99/CS

US-794 Block | 1x40lb | $8.49/LB

US-795 Loaves | 2x5lb | $9.09/LB

US-801 Old Style Cheddar 1x5lb | $6.29/LB

US-802 Four Alarm Cheddar 1x5lb | $6.29/LB

Emmental has a sweet aroma with tones of fresh-cut hay. The flavor is very fruity, not without a tone of acidity. The cheese tastes delicious with a glass of wine, such as Jura Blanc.

Ermitage Brie is a soft ripened cheese made from nutrient rich milk, widely recognized & revered for it's creamy texture and subtly complex flavor.

FR-272 French Emmental Block | 2x5.5lb | $6.49/LB

FR-049 Brie 3K | 1x7lb | $6.69/LB

FR-048 Brie 500gm| 3x1.1lb| $44.99/CS

Humboldt Fog was conceived in a dream (yes, really!) by founder Mary Keehn, this masterpiece paved the way for soft-ripened goat cheese in America. Each h andcrafted wheel features a distinctive ribbon of edible vegetable ash.

US-559 Humboldt Fog Mini | 4x16oz | $13.19/LB

US-560 Humboldt Fog Grande | 1x5lb | $12.89/LB

Three Little Pigs are head-over-hooves in love with flavor! Since 1975 they've been committed to sniffing out the finest ingredients and crafting the finest quality charcuterie and snacks from their home in NYC.

US-8216 Charcuterie Trio - Prosciutto Sopressata, Pepperoni | 12x6oz | $68.89/CS

US-8217 Sopressata | 12x3oz | $36.49/CS

US-8218 Uncured Pepperoni | 12x3oz | $36.49/CS

NEW! NZ-900 New Zealand Vintage Cheddar 12x6oz | $36.99/CS

This cheese is made from grass-fed, pasture raised cows. Aged for two years to perfection, resulting in a rich, sharp, and crumbly texture. This cheese leaves a lasting impression with it's creamy finish that lingers on your palate.

NEW!

Gruyere | 12x8oz | $36.99/CS

US-1550 Original

US-1551 Black Truffle

US-1552 Mango Habanero

US-1553 Chipotle Garlic

US-1555 Roasted Red Pepper

US-1556 Northwoods Cheddar

US-1557 Herbes De Provence

US-1585 Triple Pepper

US-1554 Smoked Cracked Peppercorn

US-1590 Rosemary

US-1598 Triple Pepper Gold'n Jack

Pre-order

US-1591 Natural Gouda

US-1592 Smoked Gouda

US-1599 Truffle Gouda

Gouda | 12x7oz | $28.99/CS

Gouda

Cheddar

The Authentic Taste of France

L’Original Brie

FR-143 Brie L'Original | 1x7lb | $7.79/LB

Produced in France, with pasteurized milk from our farmers, Paysan Breton L’Original Brie develops a unique earthy flavour with a rich and creamy texture while ripening. 2024_wyJN_LaitaPB_EncartPresseEpicureUSA_Avril_190,5X129.indd

Traditionnal Butter with Sea Salt

Our Traditionnal French Butter with its oval shape, its typical striations and its delicious Sea Salt Crystals.

FR-023 Sea Salt Crystals 20x8.8oz | $89.99/CS

Madame Lo k Whipped Cheese

Plain or flavored, our Madame Loïk Whipped Cheese is sensationnaly fresh & smooth.

FR-6000 Original | 8x5.29oz | $26.39/CS

FR-6001 Garlic & Herb | 8x5.29oz | $26.89/CS

Filled Crêpes

Our French Crêpes are soft and delicately golden with tasty filling carrefully selected for their quality.

Filled Crêpes | 10x6.34oz | $32.49/CS

FR-6100 Caramel | FR-6101 Chocolate

FR-6102 Strawberry

Simply Seed Flatbreads | 10x3.5oz | $24.99/CS

AS-710 Gluten Free Ancient Grains

AS-711 Gluten Free Pumpkin Seed

S eeded Snackers | 6x4.9oz | $17.49/CS

AS-713 Balsamic Caramelized Onion

AS-714 Chili Lime | AS-715 Roasted Beetroot

Nestled within the legendary Fort des Rousses cellar, spanning a remarkable 700 feet, lies the sanctuary of Charles Arnaud cheeses. Here, within the grandeur of the Charles Arnaud cellar, Comté cheeses are meticulously preserved solely for esteemed cheese and dairy connoisseurs.

Guided by the expertise of Master cheese makers, each cheese round is handpicked on-site, ensuring only the finest selection. These extraordinary Comté cheeses, aged for 12 to 36 months, are crafted to captivate even the most discerning palates.

Tillamook Cheddar | 12x7oz | $39.09/CS

US-2989 Vintage X-Sharp 2yr White

US-2996 Special Reserve X-Sharp Yellow

US-2997 Smoked Medium Deli Cut

US-2999 Hot HabaneroJack

US-2991 Smoked Black Pepper White

US-2990 Garlic Chili Pepper

US-299 Cape Meares

Briette | 10 x 4.4oz | $25.31/CS

WG-580 Creamy & Blue

WG-581 Creamy & Mild

WG-582 Creamy & Buttery Red

WG-583 Dulce De Leche

WG-584 Smoky

WG-082 Champignon Dorblu

Exact Weight | 12x3.5oz | $14.29/ CS

Tillamook cheddars are produced with the highest quality milk from local farms, created in the traditional cheese-making method.

Tillamook Cheddar | 1x10lb

US-281 Sharp Cheddar Yellow | $46.99/CS

US-282 Special Reserve X-Sharp Yellow Cheddar | $53.99/CS

FR-311 Triple Creme 6x6.35oz | $55.99/CS

A ripened soft cow's milk cheese with a sweet taste and smooth texture.

FR-408 Langres AOP 6x6.3oz | $48.19/CS

Soft cow's milk cheese with an orange rind and characteristic hollow on top that develops over the 15 day aging period.

FR-317 Le Pico | 8x3.5oz | $45.29/CS

Under its slightly downy rind hides a creamy center, with a light typical goat taste.

FR-322 Epoisses | 6x8.8oz | $69.99/CS

FR-321 Epoisses Half | 6x4.4oz | $42.89/CS

The rind washed with Marc de Bourgogne delivers a powerful perfume of undergrowth and inside is a creamy paste.

Ford Farm Cheddar blended with prized black truffles. The aroma of the truffles infusesthe cheddar to create a flavor that is so heady it will truly knock your socks off!

UK-810 Cheddar with Truffle | 2x2.8lb | $8.69/LB

Aged on the Dorset Coast, Coastal Cheddar is often characterized with a distinctive crunch –a result of calcium lactate crystals which form naturally in the cheese as it matures.

Istara Ossau-Iraty is the proud offspring of two distinct lands: the Béarn and the Basque regions of France. The two provinces joined forces to create this undeniably successful cheese that was granted PDO status in 1980.

Istara Ossau-Iraty is made with the milk of three different breeds of sheep and aged following the strict rules of PDO, as defined by government decrees. This guarantees that the origin of the milk and the production process adheres to traditional methods.

All the authenticity of the Basque Country. It has a Protected Designation of Origin. It is made from whole sheep's milk and matured for at least 4 months. Its taste is fruity and its texture melts deliciously in the mouth. To be enjoyed in Basque style in thin strips with black cherry jam. Bronze medal at the Concours Général Agricole 2020.

OSSAU-IRATY AOP ISTARA :

FR-516 Ossau-Iraty Istara | 1x10lb | $13.19/LB

Distinctly Delicious Goat Cheeses

Once you experience the fresh, clean taste of LaClare, no other goat cheese will compare.

LaClare Goat Cheese Logs | 12x4oz | $26.09/CS

US-1364 Everything Bagel Spice | US-1365 Maple Bourbon

US-1376 Chili Lime | US-1377 Mediterranean

US-1261 Goat Mozzarella | 12x6oz | $45.49/CS

US-1265 Goat Feta | 12x6oz | $45.49/CS

US-1260 Chandoka Mixed Milk Cheddar | 12x6oz | $35.99/CS

US-1266 Goat Cheddar | 12x6oz | $45.49/CS

US-1371 Snacking Chèvre | 12x5oz | $44.99/CS

US-177

An all natural, pasteurized, semihard cheese with a natural rind. Creamy buttery flavor with a grassy and tangy finish!

US-2495

Semi-hard cheese with Shichimi Togarashi spice. It's buttery flavor pairs well with the complex spice blend.

US-2493

TomaTruffle is the perfect combination of classic Toma paired with the aromatic flavors of Italian Black Truffles.

US-2491

| $10.79/LB

To complement the creamy butter notes of Toma, Herbes de Provence have been added.

US-185 Toma Wedge 12x6oz | $53.39/CS

Creamy, buttery flavor with a grassy tang finish. The perfect any time snacking cheese,

Toma 1x10lb | $10.49/LB

Toma Truffle 1x10lb | $10.79/LB

Toma Provence 1x10lb

Toma Rashi 1x10lb | $10.79/LB

US-1613

North Swiss 1x6lb | $8.79/LB

US-1614 St. Pete's Select Blue Wedge 16x4.5oz | $65.19/CS

NEW! Shullsburg Cheddars | 12x7oz | $50.69/CS

US-1610 Bourbon Barrel Black Pepper US-1611 Cranberry Chipotle | US-1612 Maple Bacon

Discover

and be amazed!

Discover delicious ERU cheeses and be inspired by the tastiest recipes.

From crisp toasties to a creamy pasta sauce.

ERU SPREADABLE CHEESE

12X3.53oz | $25.18/CS

NEW! ND-399 Smoked Gouda

ND-400 Brie Cheese

ND-401 Goat Cheese

ND-402 Gouda

ND-403 Gouda With Mustard

ND-404 Gouda With Red Pepper

ND-405 Gouda Extra Aged

"That's a Great Cracker"

P Â T É & SPECIALTY MEATS

Alexian Pâté | 6x5oz

US-8181 De Campagne | $17.69/CS

US-8180 Eggplant, Goat Cheese, & Roasted Peppers | $20.79/CS

US-8182 Mushroom & Artichoke | $20.79/CS

US-8183 Wild Forest Mushroom | $18.49/CS | US-8186 Mixed Vegetable | $18.49/CS

US-8187 Pheasant & Rosemary | $24.19/CS

US-8188 Chicken & Veal | $23.49/CS

Alexian Mousse | 6x5oz

US-8184Truffle | $20.79/CS

US-8185 Duck Liver | $17.99/CS

US-8190 Alexian Olive Oil & Sea Salt Crackers | 12x4oz | $24.69/CS

The people of Kindred Creamery believe in the importance of personal integrity, fairness, equity and responsibility to the community. Kindred Creamery believes that how cows are treated not only builds their contentment but leads to higher quality cheese. Doing the right thing for animals and family farms is doing the right thing for the quality of the cheese made.

12x7oz | $35.09/CS

US-1466 Ghost Pepper Colby Jack | US-1467 Spicy Sriracha Jack

US-1468 Forage Mushroom & Scallion Jack | US-1469 Sweet Fire Mango Jack

US-1465 Natural Smoked Gouda 12x7oz | $39.39/CS

US-1470 Hickory Smoked Cheddar 12x7oz | $38.89/CS

Fresh Goat Cheese Logs

12x4oz | $33.49/CS

Award-winning fresh goat cheese hand-rolled in delightful and surprising flavors.

US-940 Clover Blossom Honey

US-942 Wild Blueberry, Lemon & Thyme

US-943 Herbs de Provence

US-947 Strawberry Spritz

US-948 Honey Truffle

US-976 Plain

US-946 Everything - Pre-order

US-9303 Chocolate Cherry

INGREDIENTS:

• 2 large Italian sub rolls, sliced horizontally

• 2 packs of Three Little Pigs Charcuterie Trio

• 8 slices of provolone cheese

• 1/4 cup sliced red onion

• 1/4 cup sliced pepperoncini peppers

• 1/4 cup sliced black olives

• Shredded lettuce

• Sliced tomato

• Salt and black pepper to taste

• Olive oil and red wine vinegar for drizzling

INSTRUCTIONS:

• For the Italian Dressing:

• 1/2 cup extra virgin olive oil

• 4 tablespoons red wine vinegar

• 2 clove garlic, minced

• 2 teaspoon dried oregano

• 2 teaspoon dried basil

• Salt and black pepper to taste

1. Prepare the Italian Dressing: In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, minced garlic, dried oregano, dried basil, salt, and black pepper. Set aside.

2. Assemble the Sub: Lay the bottom half of the Italian sub roll on a clean surface. Drizzle a little of the Italian dressing over the bottom half of the roll.

3. Layer the Meats: Begin by layering the prosciutto evenly over the bottom half of the sub roll. Follow with the sopressata and pepperoni slices.

4. Add the Cheese: Lay the provolone cheese slices over the meats.

5. Add the Toppings: Sprinkle the sliced red onion, pepperoncini peppers, black olives, shredded lettuce, and sliced tomato over the cheese.

6. Season and Dress: Season the toppings with salt and black pepper to taste. Sprinkle with Italian seasoning for extra flavor. Drizzle more of the Italian dressing over the toppings.

7. Close and Slice: Place the top half of the sub roll over the assembled ingredients. Press down gently to secure everything together. If desired, you can wrap the sub tightly in parchment paper or foil and let it sit for a few minutes to allow the flavors to meld.

8. Slice the Sub: Use a sharp knife to slice the sub into individual servings.

9. Serve: Arrange the sliced Italian sub on a serving platter and serve immediately.

10. Optionally, serve with extra Italian dressing on the side for dipping

US-8216 Charcuterie Trio - Prosciutto Sopressata, Pepperoni 12x6oz | $68.89/CS

INGREDIENTS:

• 4 ripe but firm pears

• 1/2 cup crumbled Dorblu blue cheese

• 1/4 cup chopped walnuts

• 2 tablespoons honey

• 1 tablespoon fresh rosemary leaves, chopped

• 1 tablespoon unsalted butter, melted

• Pinch of salt

INSTRUCTIONS:

1. Preheat the Oven: Preheat your oven to 375°F (190°C)

2. Prepare the Pears: Wash the pears and cut them in half lengthwise. Use a spoon to scoop out the core and seeds, creating a hollow in the center of each half. Place the pear halves, cut side up, on a baking sheet lined with parchment paper or a silicone baking mat.

3. Prepare the Filling: In a small bowl, mix together the Dorblue crumbled blue cheese, chopped walnuts, chopped rosemary leaves, and a pinch of salt.

4. Fill the Pears: Spoon the Dorblu blue cheese and walnut mixture into the hollowed-out centers of the pear halves, dividing it evenly among them.

5. Drizzle with Honey: Drizzle the honey evenly over the stuffed pears.

6. Bake the Pears: Place the baking sheet in the preheated oven and bake the pears for 20-25 minutes, or until the pears are tender and the cheese is melted and bubbly.

7. Finish with Butter: Remove the pears from the oven and brush the melted butter over the tops of the pears.

8. Serve: Transfer the baked pears to a serving platter or individual plates. Optionally, drizzle with additional honey and garnish with fresh rosemary sprigs for presentation.

9. Enjoy: Serve the baked pears warm as a delightful appetizer, side dish, or even as a light dessert. The combination of sweet pears, tangy blue cheese, crunchy walnuts, and aromatic rosemary is sure to impress your taste buds!

INGREDIENTS:

• 1 9-inch pie crust (store-bought or homemade)

• 2 cups Tillamook sharp cheddar cheese, shredded

• 1 cup broccoli florets, chopped into small pieces

• 4 large eggs

• 1 cup milk (whole milk or 2% recommended)

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon garlic powder

• 1/4 teaspoon onion powder

• 1/4 teaspoon paprika for garnish

INSTRUCTIONS:

1. Preheat your oven to 375°F (190°C). If you're using a store-bought pie crust, follow the instructions on the package for pre-baking or thawing. If using homemade pie crust, ensure it's pre-baked and cooled before proceeding.

2. In a medium-sized mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined. Set aside.

3. Spread the shredded Tillamook sharp cheddar cheese evenly over the bottom of the pre-baked pie crust.

4. Evenly distribute the chopped broccoli florets over the cheese layer.

5. Pour the egg mixture over the cheese and broccoli in the pie crust, ensuring it's evenly distributed.

6. If desired, sprinkle paprika over the top of the quiche for added flavor and color.

7. Carefully transfer the quiche to the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.

8. Once baked, remove the quiche from the oven and let it cool for a few minutes before slicing and serving.

9. Serve the sharp cheddar cheese & broccoli quiche warm or at room temperature. Enjoy!

10.Note: You can customize this quiche by adding other ingredients such as cooked bacon, sautéed onions, or mushrooms. Additionally, feel free to experiment with different types of cheese for varied flavor profiles.

Tillamook Cheddar | 1x10lb

US-281 Sharp Cheddar Yellow | $46.99CS

INGREDIENTS:

• 1 cup dry orzo pasta

• 1/2 cup Mt. Vikos Traditional Feta Cheese

• 1/4 cup extra virgin olive oil

• 2 tablespoons red wine vinegar

• 1 clove garlic, minced

• 1 teaspoon dried oregano

• Salt and black pepper to taste

• 1 cup cherry tomatoes, halved

• 1/2 cup cucumber, diced

• 1/4 cup red onion, finely chopped

• 1/4 cup Kalamata olives, pitted and sliced

• 1/4 cup fresh parsley, chopped

• 1/4 cup fresh basil, chopped

INSTRUCTIONS:

1. Cook the orzo pasta. Drain and rinse. Cool completely.

2. In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, salt, and black pepper to make the dressing. Adjust seasoning to taste.

3. In a large mixing bowl, combine the cooked and cooled orzo with the cherry tomatoes, diced cucumber, chopped red onion, sliced Kalamata olives, chopped parsley, and chopped basil.

4 Pour the prepared dressing over the orzo salad ingredients in the bowl and toss, miz evenly.

5 Add the crumbled feta cheese to the salad and toss.

6. Taste the salad and adjust seasoning as needed.

7 Cover the bowl with plastic wrap and refrigerate for one hour before serving to allow the flavors to meld.

8. Before serving, give the salad a final gentle toss.

9. Garnish with more fresh herbs or feta cheese.

10. Serve chilled as a delicious side dish or light main course.

GR-049 Organic Sheep & Goat Feta | 14x6oz | $62.19/CS

GR-051 Traditional Feta | 12x7oz | $49.99/CS

GR-053 Barrel Aged Feta | 6x6oz | $25.79/CS

GR-180 Kalamata Olive | 6x7.6oz | $22.89/CS

GR-181 Roasted Eggplant | 6x7.3oz | $22.99/CS

GR-183 Artichoke | 6x7.3oz | $22.99/CS

GR-184 Red Pepper & Feta | 6x7.7oz | $21.29/CS

Discover the story behind one of France's most acclaimed cheese producers! Fromagerie Guilloteau produces a range of cheeses under the Fromager d'Affinois and Saint Angel brands.

It all started in the early 80's when Jean-Claude Guilloteau set out to create his own cheese. This passionate man devoted 10 years of his life to developing a recipe that Fromagerie Guilloteau still uses today in the French countryside. In 1981, he made his first cheese using a unique approach to cheese making that filtered the milk and kept the best it had to offer! The cheese features a unique thin rind, a unique taste and a melting texture.

The cheese-making savoir-faire has remained the same: that of Mr. Guilloteau. His knowledge has been passed on by Fromagerie Guilloteau cheese makers for over 40 years now

Fromagerie Guilloteau uses only fresh milk from local French farms that is never more than 24 to 72 hours old, adding even more value (and flavor!) The cheese's even, creamy textures, delicate and unique tastes, and very fine rinds must be tasted to be truly valued. And for those who already know--the value of any bite of Guilloteau is truly priceless.

The Fromager d’Affinois line of cheeses offer silky, smooth, mouth-coating creaminess and a decadently rich, buttery taste. Made with pasteurized cows’ milk and available in a variety of flavors using only the freshest ingredients, there is a d’Affinois for everyone to adore.

Saint Angel is a cow's milk triple cream cheese with incredibly smooth texture and big, buttery flavors that will not go unnoticed. For those craving an even creamier bite, Saint Angel cheese is the perfect match. With a delicate, white bloomy rind and base flavor of sweet cream and mild mushrooms, it delights with every bite and becomes even more rich and robust with age.

As the centerpiece of a cheeseboard or served as an elegant dessert with just a few compliments, Fromagerie Guilloteau cheeses are sure to delight on any occasion.

FROMAGER D'AFFINOIS

FR-367 Truffles | 2x4.4lb | $123.19/CS

FR-372 Garlic & Herb | 2x4.4lb | $90.19/CS

FR-373 Plain | 2x4.41lb | $85.89/CS

FR-552 Brebis (Rocastin) | 1x2.2lb | $11.79/LB

FR-515 Chevre (Florette) | 1x2.21lb | $12.89/LB

FR-950 Excellence | 1x4.4lb | $47.29/CS

FR-951 Red Chili Pepper | 1x4.4lb | $43.29/CS

FR-952 Campagnier Washed Rind | 2x4.4lb | $89.29/CS

FR-542 Le Petit Fromager D'affinois | 8x5.29oz | $50.39/CS

Similar in appearance to a brie cheese, both the white rind and the creamy interior of Le Fromager are milder in flavor. This crowd-pleasing French cheese is best enjoyed when the rind starts to bulge, and the center is oozing with rich, buttery aromas. Fromager d’Affinois cheeses are sure to delight on any occasion!

At just five inches square, Saint Angel is a cows’ milk triple cream cheese with incredibly smooth texture and big, buttery flavors that will not go unnoticed. For those craving an even creamier bite, Saint Angel cheeses are the perfect match. With delicate, white bloomy rinds and base flavors of sweet cream and mild mushrooms, each delights with every bite, and becomes even more rich and robust with age.

SAINT ANGEL

FR-889 St. Angel Triple Creme Red Label 2x1.7lb | $10.69/LB

April 2024

Jennifer's Homemade Original Breadsticks US-9050 | 12x5oz | $38.49/CS

Jennifer's Homemade Original Flatbread

Jennifer's Homemade Rosemary Breadsticks US-9051 | 12x5oz | $38.49/CS

Jennifer's Homemade Rosemary Flatbread

| 12x5oz | $38.49/CS

Jennifer's Homemade Salt & Pepper Breadsticks US-9052 | 12x5oz | $38.49/CS

Jennifer's Homemade Salt & Pepper Flatbread

US-9053 | 12x5oz | $38.49/CS

US-9055 | 12x5oz | $38.49/CS

US-9054

Valbreso Sheep's Cheese FR-348 | 12x7oz | $47.29/CS

Delice de Bourgogne Bulk FR-040 | 1x4lb | $8.49/LB

Brie de Nangis Rouzaire FR-064 | 2x2.2lb | $37.29/CS

Super DEALS

Howe's Breakfast Links MWG-680 | 10x7oz | $34.19/CS

Howe's Oktoberfest Bratwurst MWG-685 | 8x12oz | $39.69/CS

Rustic Bakery Olive Oil & Sel Gris Flatbread US-9904 | 12x6oz | $50.99/CS

Howe's Caramelized Onion Bratwurst MWG-687 | 8x12oz | $39.69/CS

Howes Cheddar Cheese Bratwurst MWG-688 | 8x12oz | $39.69/CS

Howes Beer Bratwurst MWG-690 | 8x12oz | $39.69/CS

Howes Jalapeno Bratwurst MWG-689 | 8x12oz | $39.69/CS

Kaukana Cheddar Color Tub US-055 | 2x10lb | $77.49/CS

CHEESE WITH HEART.

In 1997, it all started with a dream shared between two college friends and business partners: to celebrate organic practices and spotlight the craftsmanship of local sustainable agriculture in Marin and Sonoma counties.

PERRYSTEAD DAIRY

US-8300 Moorise Washed Rind 6x4.5oz | $49.19/CS

US-8301 Intergalactic 6x3.5oz | $49.09/CS

US-8302 Treehug 6x8oz | $80.99/CS

US-1750 Cow Girl Wagon Wheel Wedge | 12x6oz | $77.79/CS

US-1751 Cow Girl Hop Along Wedge | 12x6oz | $77.79/CS

Well-balanced salt and spice makes Bleu d'Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine. It is still produced by centuries-old traditional methods, salted by hand and ripened slowly.

FR-016 Bleu D'Auvergne Or Dome RM 4x2.75lb | $9.19/LB

FR-088 Bleu D'Auverge Milledome 2x6lb | $7.49/LB

France’s response to Stilton, Fourme d’Ambert is the ideal blue. The flavor is buttery, salty, and full, with a nice kick of an earthy flavor on the final note.

FR-089 Fourme D'Ambert Milledome Pasteurized 2x4.5lb | $7.59/LB

FR-371 Fourme D'Ambert Or Dome 2x5.5lb | $9.19/LB

Raclette is the world’s most famous melting cheese as well as a beloved dish originally created by Alpine cheesemakers feasting upon boiled potatoes and cornichons topped with the melted cheese.

FR-530 Raclette Livradois Small Wheel Pasteurized 1x7lb | $7.99/LB

FR-532 Raclette du Haut Livradois Unpasteurized | 1x15lb | $8.69/LB

FR-1070 Raclette Smoked Brezain 1x13lb | $10.49/LB

Saint Nectaire Auvermont is a semi-soft, uncooked pressed cheese salted in brine and ripened for at least 28 days. This dense cheese has a silky texture with a soft acidity, and its taste is similar to that of Reblochon with hints of hazelnut and mushrooms.

FR-621 St. Nectaire Auvermont 2x4lb | $8.49/LB

Imagine...a green setting in the heart of Auvergne where cows graze serenely between 700 and 1,200 meters above sea level to produce exceptional milk...It is in this natural setting nestled in the Livradois-Forez regional natural park, on this mountain and plateau land that the Société Fromagère du Livradois produces or refines Auvergne cheese PDOs and other regional cheese specialties every day.

La Gruta del Sol

SP-091 Manchego Truffle Wedges

SP-011 Tres Leches*

SP-092 Manchego Brandy Wedges

SP-090 Manchego Rosemary Wedges

SP-914 Caramelized Sunflower Seeds

SP-916 Marcona Almonds Sauteed & Salted

SP-917 Marcona Almonds Salted

SP-915 Carmelized Pecans

12x330ml

FR-671 Subtle Lemon

FR-672 Wild Strawberry

FR-673 Passionfruit

FR-674 Morello Cherry

FR-675 Mango

Brie D'Amir

FR-094 Brie 1K D'Amir

FR-069 Brie 3K D'Amir

Montbrú

SP-274 "Garrotxa" Wheel Form | 2x3.75lb | $11.86/LB

SP-276 Sarro Artisanal Goat Garrotxa | 2x2.2lb | $12.86/LB

SP-278 Novell Goat | 1x3.3lb | $11.21/LB

SP-295 Garrotxa EW Wedges | 6x6.35oz | $41.86/CS

SP-296 Mature Buffalo EW Wedges | 6x6.35oz | $42.25/CS

12x330ml FR-686 Wild Strawberry

FR-688 Morello Cherry

FR-689 Mango

SP-297 Mature Raw Sheep EW Wedges | 6x6.35oz | $38.29/CS

French Butter Crackers

FR-9239 Sea Salt

FR-9241 Comté & Pepper

FR-9243 Roquefort Honey

FR-9242 Maroilles Cheese

FR-9245 Boursin

FR-9244 Summer Truffle