August 2019 | Epicure Foods

One in a

Melon p.09

POOL Side

Bites p.18

AUGUST 2019

CONTENTS

AUGUST 2019 | 2

CONTENTS

09 18 06 07 04 14 23

One In a Melon Sweet, salty and refreshing watermelon and cheese recipes.

Poolside Bites Recipes and wine pairings to accompany you on your relaxing pool day!

NEW! Amanti Guacamole Cheese Meet the newest addition to the Amanti range of specialty cheeses.

Happy August, Epicure readers!

Fall is looming on the horizon, but summer isn’t quite over yet! This issue is full of ideas and recipes to help you take advantage of the final days of summer.

No better way to spend the remaining summer days then by relaxing and eating delicious food by the pool. Dive into our Poolside Bites feature on page 18 for recipes and pairings to indulge on while you sit back and relax.

NEW! Craize Toasted Corn Crisps The first ready to eat arepa crisps in the U.S. market are here!

People tend to eat lighter during the summer months, and watermelon and cheese is a great, fresh, and healthy option for August. Flip to page 9 for some sweet and salty snack ideas.

NEW! Rutherford & Meyer Discover Rutherford & Meyer’s sweet and savory fruit pastes and spreads, wafers and grain crackers.

We have many new exciting products to share with you this month. Turn to page 7 to read about Amanti Guacamole Cheese, a bright-green full-fat Gouda cheese flavored with the traditional tastes of guacamole.

August Deals Soak up the sun and the savings: Check out the sizzling deals we have this month!

Need something to pair with your favorite cheeses? Check out Craize Arepa Crisps on page 12 to discover a healthy cracker that is the perfect carrier for your favorite toppings.

Monthly Product Demonstrations Promote products and boost sales with exciting, live in-store sampling. Check out our featured demos for the month of August.

Rutherford and Meyer complementary cheese board accessories pack a mighty punch and make any party platter an extraordinary experience.

Bring a sense of adventure to your next soirée and visit page 4 to discover Rutherford & Meyer’s sweet and savory fruit pastes, wafers, and grain crackers.

Till next time,

The Epicure Marketing Team

AUGUST 2019 | 3

FRUIT PASTES | 12x4.2 oz | $30.19/CS Fruit paste is a scrumptious, velvety bite of New Zealand nostalgia that adds a tangy twist to any meal. Carefully crafted with real, all natural fruit in a range of intense, vivid flavors so that you are getting only the most delicious taste sensations.

NZ-500 Apricot NZ-501 Cherry NZ-502 Fig NZ-503 Pear NZ-504 Plum NZ-505 Pomegranate NZ-506 Quince

SIMPLY NATURAL GOURMET WAFER CRACKERS | 12x4.2 oz | $28.99/CS

These gourmet wafers combine versatile, natural flavors made from the highest quality ingredients with a crisp, lightly baked texture to create a sensational taste experience with every bite.

NZ-520 Three Cheese NZ-521 Garlic & Olive Oil NZ-522 Natural

SPENT GRAIN CRACKERS | 12x6.2 oz | $28.49/CS Spent Grain Crackers are made with spent grain: the leftover crushed malted barley from making beer. The Brewers take the sugars and leave the grain that’s high in fiber, protein and micro nutrients.

NEW! RICE WAFER CRACKERS | 12x4.2 oz | $26.09/CS These gluten free rice crackers combine wonderful natural flavors with a crisp, lightly baked texture to create a fantastic taste experience. They are made from the highest quality ingredients and contain no artificial flavors, colors or preservatives.

NZ-510 Cheese & Chive NZ-512 Poppy Seed NZ-513 Natural

NZ-530 Rock Salt NZ-531 Parmesan

GRAIN CRACKERS | 12x4.76 oz | $27.39/CS These crispy, crunchy Grain Crackers are made from the highest quality, all-natural ingredients with no artificial colors, flavors, or preservatives. Watching your waistline? No worries. Grain Crackers are low in fat.

NZ-533 Rye Caraway NZ-534 Oat & Cranberry NZ-535 Corn and Chilli

AUGUST 2019 | 4

Chocolate Stout Cheddar brings two great loves of the Rogue Creamery team in one cheese. Beer is poured over the curd during the cheese-making process and before aging.

Savory and tangy cheddar notes are tempered by the sweeter chocolate and coffee flavors of the stout.

US-468 • 4x10lb • $13.49/LB Pre-order

Smokey Blue is the first of its kind in the world. Smokey Blue was inspired by a chef, and the flavor is signature to Oregon as the smoke is derived from Oregon hazelnut shells. Sweet, nutty, savory flavors envelope the sweet, rich milk creating a créme brulee with a hint of the toasted, sweet richness of a campfire.

US-829 • 1x5lb • $14.19/LB

Mount Mazama is the epitome of umami. Made with a combination of cow and goats milks, this cheddar showcases the best of both worlds: a rich texture, the flavor of sweet cream with a touch of tanginess from cows, and caramel and nutty notes with a hint of acidity from the goats.

US-833 • Pre-order • 1x10lb • $10.09/LB US-380 • Pre-order • 1x40lb • $9.09/LB

R O G U E Creamery

Blue Heaven is an original powder of Rogue Creamery's blue flavors that highlights the flavor subtleties in our cheeses including a medium blue spice, rich umami, subtle brazil nut and bacon, rich fruit and huckleberry flavors with a finish of brown butter and sweet cream.

Caveman Blue cheese is a rich, complex blue that is deliciously sweet and fruity with slight vanilla tones and a texture of butter.

US-086 • 1x5lb • $15.29/LB

US-831 • Pre-order • 6x4lb • $19.79/LB US-834 • Pre-order • 24x3oz • $122.99/CS

Pâtés | 6x8oz | $23.59/CS US-700 Pâté de Campagne Mousses | 6x8oz US-713 Mousse Truffée | $29.69/CS US-699 Mousse du Périgord | $30.89/CS US-704 Mousse Royale au Sauternes | $32.69/CS US-703 Mousse de Foie de Canard au Porto | $27.89/CS

nning d Wi r a w A

Pâtés

AUGUST 2019 | 5

Manchego is a DOP cheese, which can be made only from the milk of the Manchega sheep that graze in the provinces of Albacete, Ciudad Real, Cuenca and Toledo, all of which form the region of La Mancha.

The best cheese is produced when the milk is the richest, between August and December. The pattern on the rind honors a time when the cheese was wrapped in sheets of woven esparto grass. The Corcuera Family was the first in all of Castilla La Mancha to make and commercialize Manchego cheese.

This excellent Manchego cheese is produced with raw milk and aged 8 months. The butteriness in the cheese is due to the cheesemaker’s talent as well as producing in Toledo.

SP-099 | 2x6lb | $8.49/LB

Good cheese, now as a snack. Like all Roth cheese, Roth® Snack Cheese is made with local rBST-free Wisconsin milk sourced from family farms within 60 miles of the company’s Southwest Wisconsin creamery. Packed with 5 grams of protein and 70 calories per serving, Roth Snack Cheese is a preservative-free and naturally gluten-free snack available in three varieties – Creamy Cheddar, Creamy Gouda, and Creamy Whole Milk Mozzarella.

12x4.5oz • $19.09/CS US-1485 Creamy Cheddar US-1486 Creamy Gouda US-1487 Creamy Mozzarella AUGUST 2019 | 6

El

TRIGAL

Daily Dairy's latest Dutch Craft cheese, Amanti Guacamole is the new addition to the Amanti range of specialty cheeses. Combining Aztec cuisine with a full-fat Gouda cheese in a cosmopolitan marriage of spice, bites and creamy textures, this cheese caters for modern tastes, but stays true to traditional recipes and ingredients.

Created by adding a blend of avocado and lime juice with touches of chili, tomato, onion and a hint of garlic, Amanti Guacamole cheese in fact sticks strictly to the simple, delicious recipes of both the Gouda base and the Mexican style guacamole.

It's not a stretch to say that after centuries, guacamole just got better!

ND-156 | 1x10lb | $8.19/LB

Suprise your family and friends by presenting this eye-catching cheese on your next cheese platter served with an ice cold beer of your choice.

You can also add it to your favorite Mexican dish or grilled cheese sandwich. No matter how you eat it, both its color and taste will certainly lighten your mood!

AUGUST 2019 | 7

White Stilton has a crumbly, open texture with a fresh, creamy background flavor and is best eaten when young. White Stilton is widely used by blended cheese makers as its crumbly texture and creamy flavor compliments both sweet and savory additions.

Stiltons | 2x2.2lb | $7.49/LB UK-151 New York Cheesecake UK-152 Mint Chocolate Chip UK-153 Strawberries & Cream UK-154 Apricot UK-155 Mango & Ginger UK-156 Cranberries UK-158 Blueberries UK-161 Chocolate & Ginger

New

Wensleydale | 2x2.2lb | $7.49/LB UK-160 Wensleydale Cranberry Exclusive to Epicure, this award-winning White Stilton is sprinkled with raspberries-creating a fruity and sweet flavor that pairs perfectly with your favorite bottle of Prosecco.

Flip to page 19 for inspiration on how you can add this delicious cheese to your next summer pool party.

UK-163 Raspberry & Prosecco | 2x2.2lb | $7.49/LB

AUGUST 2019 | 8

e n O In N

aM

n o l e

ational Watermelon day is on August 3 rd . Watermelon is a

refreshing snack. Watermelon is loaded with the antioxidant lycopene,

flowering plant originating in South Africa, and was first

which helps prevent heart disease and cancer of the lung, bladder,

cultivated for its ability to hold lots of

ovaries, prostate, breast, colon, and pancreas. Watermelon is

water in the desert. There are so

also 92% water, meaning that it is extremely hydrating,

many ways to enjoy watermelon on National

which is especially important during the scorching

Watermelon Day, but what better way to

summer months.

celebrate than by combining the sweet,

Watermelon is most commonly paired with

juicy fruit with something salty and

Feta cheese, but is also great with crumbled

rich? Sweet and salty is a classic flavor

goat and blue cheeses. Cheese is a great

combination. Although an unlikely

source of calcium, which is essential to build

duo, sweet, refreshing watermelon

and maintain strong bones. Feta is relatively

pairs wonderfully with rich and salty

low in calories and fat, compared to many

cheeses. Sweet, salty, crunchy and

other cheeses. It also contains a high amount

creamy, the sweetness and juiciness

of B vitamins, phosphorus and calcium.

of watermelon meets the saltiness of

Next time you’re craving something sweet and

the cheese to create a surprising flavor

salty, skip the chips and chocolate and try out a

experience.

Pairing Watermelon and cheese (usually Feta) is a popular culinary trend in Greece, Turkey, Egypt and Israel, and for good reason. Not only is it delicious, but it is a healthy and

healthy watermelon and cheese salad. Keep reading for some deliciously refreshing ideas for pairing cheese and watermelon!

AUGUST 2019 | 9

INSTRUCTIONS:

1 Preheat grill to medium low heat.

2 Remove cheese from wrapping and place in Grilling Cheese pan and then on preheated grill.

3 Close lid and grill over medium low heat for 5 minutes. Carefully turn both cheese portions and grill for 4 more minutes.

4 When cheese is hot but still solid, remove pan from grill and allow to rest for 2 minutes.

Marinated Grilling Cheese & Watermelon Stacks

5 Once cheese is cool enough to handle, remove both portions from pan and dice into 1 inch cubes.

Makes 6 appetizer portions INGREDIENTS:

1 pkg ROUGETTE® Bon•fire Marinated Grilling Cheese with WG-096 6x6.4oz $20.69/CS

Herbs

6 Use a toothpick to skewer a watermelon cube, then a cube of cheese, and then another cube of watermelon. Place the skewers on serving platter, top with a sprinkle of fresh basil.

Serve immediately.

1/4 seedless watermelon, rind removed, cut into 1 inch cubes 1/4 cup fresh basil leaves, thinly sliced

Watermelon Summer Salad with Feta INSTRUCTIONS:

Makes 6 servings

1 Layer romaine with dates, watermelon,

INGREDIENTS:

cucumber, and sliced almonds.

2 Sprinkle with crumbled Président® Feta, garnish with mint leaves and pomegranate

7 oz Président® Feta 1 head of Romaine chopped

seeds

12 dates, pitted

3 Serve with pomegranate vinaigrette

2 cup watermelon chunks

*For pomegranate vinaigrette substitute

1 cup cucumber, peeled

pomegranate vinegar or pomegranate juice to

1/2 cup almonds sliced

your usual vinaigrette recipe)

1 cup mint leaves 1/2 cup pomegranate seeds Pomegranate Vinaigrette

FR-348 12x7oz $40.79/CS

AUGUST 2019 | 10

*Also available in these sizes: FR-346 Loaves • 2x4.5lb • $6.09/LB FR-350 Mini Tub • 1x17lb • $5.99/LB

AUGUST 2019 | 11

Packs | 6x4oz | $11.45/CS

US-1536 Coconut US-1538 Guava US-1539 Plantain US-1540 Roasted Corn US-1541 Seeded US-1542 Sweet Corn

A wafer thin, lite bite of authentic maize goodness! Craize is the evolution of a basic staple that enhances today’s lifestyle: healthy, gluten free, light, all natural and most of all yummy! The perfect base for a vast array of creative toppings wherever your imagination takes you!

AUGUST 2019 | 12

Lioni Latticini, Inc. Traditional Fresh Mozzarella Products FRESH MOZZARELLA A traditional hand-wrapped mozzarella made from 100% whole cow’s milk. This cheese has a smooth, silky texture and a delicate, moist consistency.

US-398 | 12x1lb | $3.59/LB US-392 | 20x8oz | $4.09/LB pre-order

The Salzarulo family began its tradition in the Latticini business in the town of Lioni, Italy many decades ago. In 1980, the family brought its fine art of cheesemaking to Brooklyn, New York where it created a name for itself making fresh, whole milk mozzarella cheese. Within the past three decades, the small neighboorhood, family business has transformed into a nationally renowned manufacturer and distributor of fresh mozzarella in the United States.

US-408 Burrata Con Tartufo| 6x8oz | $26.09/CS | pre-order Features the rare delicacy of the world’s finest Italian black truffles in a delicious creamy panna di latte and pasta filata mozzarella. Indulge in this delicate authentic blend and experience the essence of this sophisticated, award-winning, handcrafted cheese.

US-399 Burrata Con Panna| 6x8oz | $26.09/CS An exquisite delicacy featuring a delicious creamy panna di latte and pasta filata mozzarella. Taste the sophistication of delicate shreds of mozzarella in authentic Italian cream in this luscious, award-winning, handcrafted cheese.

US-390 Smoked Mozzarella| 20x8oz | $4.39/LB | pre-order Delicately enhanced with all natural wood smoke on premises. The result is a smoked mozzarella with a crisp aroma and an abundance of flavor.

AUGUST 2019 | 13

C.

B.

D.

A.

E.

G.

F.

L.

I.

J.

K.

N.

R.

Q.

V.

AUGUST 2019 | 14

P.

O.

M.

S.

W.

U

T.

X.

Y.

A.

CN-349 Lesley Stowe Apricot Ginger Crisps

V.

12x5.3oz | $46.99/CS

B.

FR-143 Brie L'Original 52% 3K

AS-502 Waterwheel Tuscan Fine Wafers

6x8.81oz | $34.29/CS

X.

DK-005 Mycella Blue

Y.

2x3lb | $2.99/LB

E.

DK-140 Danish Tilst Havarti 45% 1x9lb | $2.49/LB

F.

FR-025 Boursin Garlic & Herb 12x5.2oz | $38.19/CS

H.

FR-058 Brebirousse D'Argental 1x2.2lb | $26.29/CS

I.

FR-064 Brie Nangis Rouzaire 2x2.2lb | $31.89/CS

J.

FR-251 Saint Julien Processed Walnut Bulk 2x2.65lb | $46.09/CS

K. L. M. N.

FR-272 French Emmental Blocks Ermitage 2x6.6lb | $3.99/LB

FR-371 Fourme D'ambert L'or Dome 2x5.5lb | $6.99/LB

FR-530 Raclette Livradois 1x7lb | $5.79/LB

FR-532 Raclette du Haut Livradois Unpastuerized 1x15lb | $6.39/LB

U.

O.

FR-577 Le Roule Cranberry Bulk 1x4lb | $9.09/LB

P.

FR-621 St. Nectaire Auvermont 2x4lb | $6.19/LB

Q. Z.

2x4.4lb | $7.29/LB

Z.

US-1352 Deer Creek Vat 17 World Cheddar 2x5lb | $9.29/LB

FR-666 Reblochon Type Delice de Jura

AUGUST DEALS

G.

UK-470 Challenger Waxed IPA Beer Infused Cheddar

FR-016 Blue D'Auvergine L'or Dome RM 4x2.75lb | $6.99/LB

H.

ND-167 Gouda Melkbus 39 Lavender 1x11lb | $9.29/LB

12x3.5oz | $21.59/CS

D.

8x5.29oz | $28.19/CS

W. IT-178 Mozzarella Di Bufala Bags

1x7lb | $5.99/LB

C.

IT-177 Mozzarella Di Bufala Cups

6x1lb | $58.99/CS

R.

FR-758 Agour Dark Cherry Jam 24x3.5oz | $66.59/CS

S.

T. U.

Boursin | 6x5.2oz | $19.09/CS FR-026 Red Chili FR-027 Shallot & Chive FR-030 Pepper US-224 Basil & Chive

IR-100 Cheddar Tipperary X-Sharp 1x10lb | $5.29/LB

IT-127 Alta Langa La Tur 6x7.76oz | $11.69/LB

AUGUST 2019 | 15

Dalmatia Spread the Magic

FIG SPREADS This authentic Fig Spread recipe is bold and intense with rich and sweet flavor notes. Every fig is hand-selected for quality, then gently cooked to preserve the essence of fig flavor in every bite! Also available in organic varieties!

CRO-100 Original CRO-120 Orange CRO-125 Cocoa 12x8.5oz • $33.99/CS CRO-110 Original Bulk 4x3.53lb • $46.89/CS

FRUIT SPREADS These sugar free fruit spreads are made with fresh ingredients and slow cooking methods to create a velvety spread of concentrated fruit.

CRO-128 Plum CRO-150 Tangerine CRO-160 Sour Cherry 12x8.5oz • $35.89/CS CRO-220 Quince 12x7.7oz • $37.19/CS

ORGANIC SPREADS CRO-170 Strawberry CRO-180 Apricot CRO-190 Blackberry 12x8.5oz • $38.19/CS

SAVORY SPREADS These flavorful and savory spreads are delicious alone or as a condiment.

CRO-200 Black Olive Tapenade CRO-210 Green Olive Tapenade 12x6.7oz • $35.09/CS CRO-250 Red Pepper Spread 12x7.1oz • $34.69/CS

FROMAGERIE

Guilloteau

Since 1981, Fromagerie Guilloteau has used a unique technology to produce all of their cheeses called ultrafiltration. This manufacturing process involves removing the excess water contained in milk prior to the cheesemaking process, leaving only the protein, milk fat, and nutrients. All of the milk that Fromagerie Guilloteau receives for their production is pastuerized and then filtered. The results are incredibly even, ultra creamy cheeses with very fine, soft, bloomy rinds and exceptional nutritional value. What’s not to love?

FROMAGER D’AFFINOIS The Fromager d’Affinois line of cheeses offer silky smooth and mouth-coating creaminess and a decadently rich, buttery taste.

Made with pastuerized cows’ milk and using only the freshest ingredients.

FR-373 Fromager d’Affinois Plain • 2x4.41lb • $68.69/CS

FR-367 Fromager d’Affinois Truffles • 2x4.4lb • $101.39/CS

SAINT ANGEL Saint Angel is a cows’ milk triple creme cheese with an incredibly smooth texture and buttery, sweet cream and mild mushroom flavors.

FR-889 Saint Angel Triple Creme • 2x1.7lb • $8.69/LB

AUGUST 2019 | 17

Poolside BITES

Summer is coming to an end, and you should be taking advantage of the final seconds of sunshine by enjoying yourself: relaxing by the pool and eating lots of delicious food!

Enjoying the beautiful weather by swimming and relaxing by the pool are summer's greatest pleasures-and are even better with great food to go along. You're in luck: swimming burns about 476 calories per hour, so you have an excuse to indulge a little bit more this August!

Let loose and enjoy your final days of sunshine with a few drinks and snacks by the pool. We've got you covered on what to sip and what to snack on while you sit back and soak up the sun.

Nothing is better than a sweet, cold treat to help you chill out during a hot day by the pool, and its even better when there's bourbon involved! Check out or recipe for Fig and Bourbon Ice Cream topping to keep cool in the heat.

Fresh and bright hors d'oeuvres are another great option for days by the pool. Small and easy to transport: our recipe for Salami and Dill Havarti Crostinis will quickly become one of your go-to summer snacks!

Fall is looming on the horizon, so this August make sure to take advantage of the final days of relaxation in the warm weather and pamper yourself by enjoying delicious food and drinks! Whether you crave sweet or salty--we've got recipes to help you enjoy the remaining flavors of summer.

AUGUST 2019 | 18

Salami and Dill Havarti Crostini INSTRUCTIONS: 1 Slice bread to 1/2” thick and brush with olive oil

3 ways

to pair

2 Slice Castello® Dill Havarti thinly and add to bread. Add 1/2 slice of salami to each.

Sprinkle with olive oil.

3 Broil for 3-5 minutes until cheese is melted and bread is toasted.

Makes 12 servings

INGREDIENTS: 6 slices of premium salami thinly sliced Castello® Havarti Dill garlic-infused ciabatta sticks or baguettes, sliced to 1/2 inch thick fresh parsley or dill, to taste

A creamy, buttery and mild cheese, Castello® Havarti Dill has a subtle and incredibly fresh flavor. Small, aromatic green shoots of dill are distributed throughout the cheese, harmonizing perfectly to create a slightly tangy taste.

A stunning combination of raspberries, evoking the taste of Summer, imparting a fruity edge with a hint of sweetness sprinkled liberally through Britain's finest hand made White Stilton, with centuries of tradition.

From the Vale of Belvoir near Nottingham, in the heart of England, and infused with Prosecco, Italy's favorite sparkling wine.

PAIRING SUGGESTIONS: Pairs well with a sweet white wine such as riesling and ice wine.

UK-163 | 2x2.2lb | $7.59/LB

olive oil, to taste DK-109 | 12x8oz | $41.99/CS

Fig & Bourbon Ice Cream Topping INSTRUCTIONS: 1 Spoon Fig Spread into microwave-safe bowl and microwave on high for 30 seconds.

2 Stir in bourbon and microwave on high an additional 1 minute, stirring halfway through cooking. Stir in butter until melted.

3 Serve over vanilla ice cream and top with crushed granola or chopped nuts.

Makes 6 servings

INGREDIENTS: 1 (6-ounce) jar Dalmatia® Fig Orange Spread 2 tablespoons bourbon whiskey 1 tablespoon butter

CRO-120 | 12x8.5oz | $33.99/CS

To make this award winning spread, fresh oranges are juiced by hand and added to a simmering kettle of figs.

The result is the concentrated essence of figs with a burst of citrus!

Winey Goat is an extra creamy and mild pasteurized goat's milk cheese that has been bathed in red wine for 48-72 hours.

Winey Goat is made in the region of Murcia, where it is well-known for the production of high quality goat's milk. This semi-soft cheese has a rich, fine-textured, creamy goat flavor that has a delicate aroma.

PAIRING SUGGESTIONS: Pairs well with Sauvignon Blanc and Cabernet Franc.

SP-702 | 2x7lb | $11.59/LB

This one of a kind semi-soft goat's milk cheese covered with fresh Rosemary has a soft and creamy texture delicate puncuated by the aroma of the Rosemary coated on the cheese. The subtle flavor of the Rosemary lends its personality to the cheese creating its distinct flavor.

PAIRING SUGGESTIONS: Pairs well with Pinot Noir and Zinfandel.

SP-703 | 2x7lb | $11.59/LB

ROUGETTE BAVARIAN RED Rougette Bavarian Red is extremely creamy, mild and buttery and a perfect introduction to brie or washed rind cheeses.

The milk for this triple cream cheese comes from the Allgäu region of Bavaria, Germany.

The distinctive look of Its red exterior is the natural color of paprika extract.

WG-090 | 2x5lb | $8.69/LB

ST. MANG BAVARIAN LIMBURGER The classic St. Mang red culture cheese speciality, develops a mildly-spicy to heartily-spicy flavor, depending on the stage of maturity. For bolder flavor, try Limburger as it approaches its Best by date.

WG-055 | 6x6.35oz | $18.29/CS

CAMBOZOLA BLACK Cambozola Black Label is a premium blue soft-ripened cheese with a beautiful grey mold exterior.

WG-023 | 2x4.4lb | $9.29/LB

CAMBOZOLA BLUE Cambozola Blue is deliciously creamy and mild with a hint of blue; a perfect beginner’s blue. It’s a triple cream, soft ripened cheese with blue veins, made with pasteurized cow’s milk from the Allgäu region of Bavaria, Germany. Its name comes from an ancient Roman settlement in Bavaria called Cambodunum, where the art of cheese-making flourished.

WG-020 | 2x5lb | $8.69/LB AUGUST 2019 | 20

CHAMPIGNON MUSHROOM BRIE Champignon Mushroom is a doublecream, but there is just something said about that extra bit of creaminess of a triple-cream. The champignon mushrooms, called white or button mushrooms in the US, are hand picked in Germany at the optimum time to ensure the best flavor. The cheese is made from pasteurized cow’s milk exclusively from the Allgäu region of Bavaria, Germany.

WG-025 | 2x5lb | $8.69/LB

CHAMPIGNON GRAND NOIR Premium blue cheese with a luscious and creamy texture. Made with high-quality pasteurized cow's milk from Swiss Brown Cows that graze in the Allgau region of Bavaria, Germany. Each wheel is handdipped in a protective black wax and ripened for 8 weeks to develop a bold but well-balanced blue flavor.

WG-027 | 1x5.5lb | $9.39/LB

ROUGETTE BON·FIRE CHEESE Rougette Bon·fire cheeses are served hot & fresh off the grill for a fun, new way to entertain with specialty cheese. Their mild & creamy soft ripened Grilling Cheese can go right on the grill to develop a warm and melted inside and crispy outside.

Their savory semi-soft Marinated Grilling Cheese is pre-marinated in herbs and oil and comes in a convenient, ready-to-grill pan.

WG-095 Soft Ripened | 6x6.4oz | $20.69/CS WG-096 Marinated | 6x6.4oz | $20.69/CS

EPICURE SPECIALS Fetalia Feta $

3

Chef’s Mandala off

$

30 50/CS

2

off

6x8.5oz

$

CN-900 Smooth Dijon CN-901 Coarse Dijon CN-902 Horseradish CN-903 Molasses

12x7oz

$

IT-770 Fetalia

13

07/CS

Membrillo Quince

La Gruta Del Sol Tres Leches

7 1

$

$

79/LB

off

$

1

$ off

3

72/LB 2x3.09lb

SP-961 Bulk

2x7lb

SP-011 Three Milk

Marcona Almonds $

8

99/LB 2x4.41lb

SP-917 Fried/Salted Tub

$

2

Iberico $

off

1

50 off

2x7lb SP-494 Iberico

5

$

39/LB

Belberry Royal Selection Fruit Pairings

$

15

Brie d’Amir

FR-069 3K

$

4

29/LB

FR-094 1K

96/CS

20

6x4.5oz

BE-101 Apricot & Cumin BE-102 Figs & Black Pepper BE-103 Raspberry & Star Anise

3

$

$ off

50/CS

$

Beillevaire $

1

1136/LB

$ off

FR-9954 Tomme De Chevre Muscadet 1x12lb

$

1

off

$

6

$

65/LB

30

$

1

off

14 13/LB

$

SP-273 Blau de Cabra 2x4lb

ND-600 Kaaslands Kanaal Cheese

AUGUST 2019 | 22

50 off

5

off

FORMATGES MONTBRU $1144/LB $12 97/LB SP-276 Sarro de Cabra 2x2.2lb Hand Molded

SP-270 Sarro de Bufula 2x3.75lb Hand Molded

1x22lb

2

49/CS

10x8.5oz

Kanaal

2x2.2lb

Trinitaine Etoiles

FR-332 Chocolate

$

1x7lb

10 99/LB

$

SP-274 Garrotxa 2x3.75lb

10 99/LB

$

SP-278 Novell 1x3.3lb

Featured DEMO

Full Table

August

new!

CRAIze - As seen on page 12

French cow French goat Kindred Creamery - Notice needed 2 weeks in advance

Mifroma - Gruyere

Saputo + montchevre lACTALIS - Istara - Valbreso Feta - Roquefort Societe Bee Halves

Papillon - Roquefort Black Label - Perail Papillon F I R S T C O M E, F I R S T S E R V E D

AUGUST 2019 | 23

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