August 2020 | Epicure Foods Magazine

F

d r e n a t o G Ta m ro

ble

Make summer salad recipes with the season's best ingredients! p.10

p.24

Jam

National Waffle Day is August 24 th . Celebrate with these breakfast favorites!

AUGUST 2020

CONTENTS

AUGUST 2020 | 2

CONTENTS

10 20 24 27 28

From Garden To Table Don't get stuck with a bland and non-filling salad, learn how to build a nutritious and balanced summer salad that'll keep you fueled for hours.

Happy August, Epicure readers!

Fall is looming on the horizon, but summer isn’t quite over yet! This issue is full of fun ideas and recipes to help you enjoy the final days of summer.

Rock Bottom Prices Finish out summer on the right foot by saving some money!

Salads are the perfect summer meal--they're refreshing, easy to make, and able to take on the go for whatever outdoor activity you have planned.

Learn how to build a perfectly balanced summer salad in our From Garden To Table feature (pg. 10).

This Is My Jam! National Waffle Day is on August 24. Check out these unique waffles recipes and tips to help you take full advantage of this tasty holiday.

Everyone loves a warm and delicate waffle covered in maple syrup, but sometimes it's fun to change things up! National Waffle Day is on August 24, and what better day is there to try out one of the unconventional and delicious waffle recipes in our This is My Jam feature (pg. 24).

NEW! La Gruta Del Sol Manchego Try Spain's most famous cheese in the comfort of your own home! Now available in pre-cut wedges, La Gruta del Sol Manchego is a smooth and creamy sheep's milk cheese delicious on a piece of crusty bread or as an appetizer in tapas.

We have exciting new products to share with you this month! La Gruta Del Sol Manchego (pg. 27), a sweet, salty and nutty sheep's milk cheese from Spain, is now available in Pre-cut wedges! Garcia Baquero Spanish Cheese Plates (pg. 28) contain pre-sliced and ready to serve Manchego, Iberico and Cabra al Vino cheeses--perfect for entertaining.

NEW! Garcia Baquero Spanish Cheese Plates Summer entertaining is made easy with these ready-to-serve cheese plates containing presliced Manchego, Iberico, and Cabra al Vino cheeses.

Till next time,

The Epicure Marketing Team

AUGUST 2020 | 3

Garlic & Herb Creamy cheese is blended with garlic and herbs, harvested at their peak, to create it's signature flavor.

US-2913 • 12x6.5oz • $44.99/CS

Reduced Fat Garlic & Herb Everything you love about their signature garden fresh spread, served with 40% less fat.

US-2912 • 6x6.5oz • $22.99/CS

Gorgonzola They aged these crumbles 90 days to bring a big, distinct flavor to your favorite foods.

US-2914 • 12x4oz • $24.99/CS

Spinach & Artichoke See what happens when artichokes and spinach combine to create a complex, farm fresh flavor.

US-2910 • 6x6.5oz • $22.99/CS

Crème Fraîche A chic, delicious alternative to both whipped and sour creams.

US-127 • 6x7oz • $16.99/CS

Blue Transform everyday foods with the big, bold flavor of Blue.

US-2916 • 12x4oz • $24.99/CS

Delice de France This soft and creamy Camembert has a beautiful white rind and a pale ivory interior.

US-290 • 2x4lb • $8.29/LB

Chavrie Goat Cheese Pyramid Chavrie's all natural, indulgent flavor comes from the goodness and purity of the fresh, creamy goats milk its made from.

US-062 • 6x5.3oz • $14.99/CS

AUGUST 2020 | 4

Supreme Brie The recipe that has made Supreme a standard of excellence in the fine cheese industry was invented in the French region of Burgundy. The addition of fresh cream in the lengthy production process gives Supreme a unique flavor and mild nutty aftertaste.

US-2918 Bulk • 2x4.4lb • $7.79/LB US-2919 Oval • 6x7oz • $20.99/CS

Fig Spreads • 12x8.5oz • $34.59/CS CRO-100 Original CRO-120 Orange CRO-125 Cocoa

Dalmatia

CRO-110 Original Bulk • 4x3.53lb • $47.99/CS Fruit Spreads • 12x8.5oz CRO-128 Plum • $36.99/CS CRO-160 Sour Cherry • $36.99/CS CRO-150 Tangerine • $38.99/CS CRO-220 Quince • 12x7.7oz • $38.99/CS CRO-112 Sour Cherry Bulk • 4x3.53lb • $47.99/CS •Pre-Order Organic Spreads • 12x8.5oz • $38.99/CS CRO-170 Strawberry CRO-180 Apricot CRO-190 Blackberry Savory Spreads • 12x6.7oz • $35.99/CS CRO-200 Black Olive Tapenade CRO-210 Green Olive Tapenade CRO-250 Red Pepper Spread • 12x7.1oz • $35.49/CS

AUGUST 2020 | 5

Rougette Bonfire cheeses are served hot and fresh off the grill for a fun, new way to entertain with specialty cheese.

Mild & creamy Soft Ripened Grilling Cheese can go right on the grill to develop a warm melted inside and crispy outside.

Savory semi-soft Marinated Grilling Cheese is pre-marinated in herbs and oil and comes in a convenient, ready-to-grill pan. Each package includes two pieces of cheese, perfect for sharing.

WG-095 Soft Ripened Grilling Cheese 6x6.4oz | $25.99/CS WG-096 Herb Marinated Grilling Cheese 6x6.4oz | $25.99/CS

Sous-Vide

EGG BITES

Fully cooked in the French sous-vide method and made with cage-free eggs and fresh, high quality ingredients, rich, flavorful Egg Bites retain the light, deliciously airy texture of the fine quiches that inspired their creation. These all natural and cage free Egg Bites are gluten free, high in protein, contain zero sugar and are low in carbohydrates.

AUGUST 2020 | 6

12x2.5 oz | $9.99/CS US-6780 Bacon & Swiss US-6782 Prosciutto & Gruyere US-6783 Spinach & Feta US-6784 Mushroom & Swiss US-6785 Egg White Broccoli & Parmesan

Crema US-1607 Crema Mexicana • 18x16oz • $49.99/CS US-1606 Crema Latina • 18x16oz • $49.99/CS Fresh, clean tasting natural cream used for cooking and baking.

US-1600 Cotija • 6x8oz • $15.99/CS Known as the Parmesan of Mexico for its firm, salty, sharp flavor. Easy to crumble.

US-1605 Queso Fresco • 6x8oz • $15.99/CS Creamy, mild, lightly salted. Include in salsas, dips, soups, salad or add into your favorite dishes.

US-1603 Grilling Cheese • 6x8oz • $15.99/CS Firm, salty, and great for appetizers. Grill or fry for a golden brown crust and creamy center.

US-1604 Oaxaca • 6x8oz • $15.99/CS This melting string cheese is salty and mild. Enjoy as a stringy snack or in your favorite savory meals.

Grated Cotija US-1601 Grated Cotija • 12x7oz • $34.99/CS US-1602 Spicy Grated Cotija • 12x7oz • $34.99/CS Aged Mexican grated cheese, great for sprinkling on anything or including in recipes for added flavor.

US-1608 Queso Panela • 6x8oz • $15.99/CS Fresh basket cheese with a semi-soft texture and a delicious fresh milk flavor.

Ideal for hot dishes.

US-1609 Queso Blanco • 6x8oz • $15.99/CS Slightly firm, mild, allnatural white cheese.

Perfect for baking into appetizers or desserts.

AUGUST 2020 | 7

Coastal was developed to appeal to demand for rich, rugged and mature cheddars.

Aged for a minimum of fifteen months, it develops a distinctive crunch from calcium lactate crystals which form naturally as it matures. It has rich, sharp flavors.

UK-140 Prints • 1x11lb • $5.99/LB UK-022 Pre Packs • 12x7.05oz • $38.99/CS

Shavings of black truffle have been liberally added to this cheddar cheese. The truffles infuse the cheddar to create a flavor that is so heady it will truly knock your socks off! Enjoy this cheese on its own or paired with prosciutto.

UK-810 • 2x2.8lb • $7.79/LB

US-938 St. Albans • 9x2.82oz • $29.99/CS US-968 Coupole • 6x6.5oz • $41.99/CS US-979 Cremont • 6x5oz • $29.99/CS US-983 Bijou • 6x2x2oz • $29.99/CS US-984 Bonne Bouche • 6x4oz • $29.99/CS

AUGUST 2020 | 8

Lactalis FR-348 Valbreso Feta Portions • 12x7oz • $42.99/CS

FR-347 Feta Tub Valbreso • 1x35lb • $6.19/LB FR-350 Feta Mini Tub • 1x17lb • $6.29/LB

FR-248 Cantalet • 1x16lb • $6.99/LB

FR-1050 Roquefort Societe Bee Halves • 2x3lb • $10.49/LB FR-560 Roquefort Societe Bee Wedges • 10x3.5oz • $28.99/CS

FR-1060 Unsalted Butter 500G Tub • 8x17.6oz • $59.99/CS FR-221 Unsalted Butter 250G Tub • 40x8.8oz • $144.99/CS FR-215 Butter Bar Salted • 20x7oz • $54.99/CS FR-231 Butter Bar Unsalted • 20x7oz • $54.99/CS

FR-1001 Comte De Montarlier Portions 6 Months • 7x7.76oz • $33.99/CS

FR-236 Camembert Le Chatelain • 12x8oz • $52.99/CS

AUGUST 2020 | 9

FROM

Garden TO

Table

AUGUST 2020 | 10

Have you had your greens today? Salads packed with vegetables and protein are great additions to a healthy diet, as well as a staple at any summer barbecue. Fresh salads are quick and easy to make with leafy greens, vegetables or fruit, your favorite dressing, and savory toppings such as meats, nuts, or crumbled cheese. The beauty of salads is that you can make them with whichever ingredients suit your taste!

According to nutritionists, those who frequently eat green salads have higher antioxidant levels in their blood, which help to protect the body from toxins.

The addition of dairy products into a salad adds both calcium and protein to the meal—both necessary for repair and regeneration of cells in the body.

Salads are an excellent and easy way to incorporate nutritious vegetables into your diet and add a pop of color to your dinner parties and barbecues.

Continue reading to find out how you can build healthy and impressive salads that are sure to brighten any summer gathering.

1

CHOOSE YOUR

Greens

LETTUCE

KALE

ARUGULA

Lettuce is the most common base used in salads. There are four categories of lettuce: iceberg, romaine, butter-head and loose leaf.

Kale is rich in nutrients, containing high amounts of fiber, antioxidants, calcium, vitamins C and K, iron, and a wide range of other nutrients. There are a few different types of kale with varying colors and textures.

Looking for a little bit more flavor in your greens? Try arugula: a peppery and slightly spicy green. Arugula, sometimes called rocket, is a nutrient-dense green that is high in fiber. It is low in sugar, carbohydrates, calories and fat. Arugula is also a rich source of folic acid, vitamin K, vitamin A, vitamin C, calcium, magnesium, and manganese.

Iceberg lettuce is mild-tasting and crunchy because of its 90% water content.

Romaine has longer leaves, and the lighter leaves towards the middle are crunchiest and best for salads. Butter-head lettuce has soft, buttery and sweet-tasting leaves.

Loose leaf lettuce is usually curlier and can be multicolored.

Choose lettuce if you're looking for crunch.

Kale is has a tough and fibrous texture, which can make it difficult to chew. This is why many kale-lovers suggest massaging it for a few minutes with lemon juice or oil in order to soften it. People also use this process to infuse a bit of flavor from the massaging oil or juice into the kale prior to adding dressing.

Salad toppings that go especially well with arugula include almonds, cheese, cucumbers, eggs, mushrooms, pears and citrus vinaigrettes.

AUGUST 2020 | 11

2

SELECT

Toppings

VEGGIES

FRUIT

When most people think of salad, they associate it with vegetables! Vegetables contain many essential nutrients, including potassium, dietary fiber, folic acid, vitamin A, and vitamin C.

Including fruit adds sweetness and added brightness to plain old vegetable salads.

Salads with fruit are great meals for hot summer weather because they are so light and refreshing.

Stick with the basics by tossing in onions, cherry tomatoes, carrots or cucumbers, or change things up by adding jicama, mushrooms, beets or even roasted potatoes.

Strawberries, peaches, avocados, pears, olives and pomegranates are all delicious fruit options to try in a salad. Experiment with both fresh and dried fruits!

DK-006 Castello Traditional Blue Wheel 1x6lb | $5.99/LB

CHEESE Adding cheese to a salad is not only an excuse to eat cheese, but adds protein, texture and a bit of salty savoriness to your bowl of greens. Here are some cheeses we suggest trying in your next salad.

AUGUST 2020 | 12

Castello Traditional Danish Blue cheese has a fine, nutty, blue mold aroma with hints of marzipan and a soft bitterness of sourdough.

Crumble on your salad for a unique, tangy flavor! Castello Blue is great on a salad with figs, apples and nuts.

PROTEIN Protein is an important ingredient in any salad. Without a source of protein, a bowl of leafy greens and vegetables is unlikely to keep you full for long. Adding proteins such as seeds, cheese, tofu, cooked meats, nuts, beans or eggs will help you feel full and energized long after the enjoyment of your salad.

SP-703 Rosey Goat Solera 2x7lb | $13.49/LB

This mild yet tasty cheese is great for adding a bit of extra flavor to your salad. Rosey Goat is a one-of-a-kind semi-soft goat’s milk cheese that is covered with fresh Rosemary. This cheese has a soft and creamy texture that is delicately punctuated by the aroma and flavor of the Rosemary.

FR-348 Valbreso Feta Portion 12x7oz | $42.99/CS Valbreso Feta offers a unique creaminess with no bitterness or aftertaste and a rich, tangy yet delicate taste with a subtle saltiness.

Considered one of the healthiest cheeses, Feta adds creaminess, saltiness as well as texture to salad. Its tangy and bright flavor is perfect for inclusion in a refreshing summer bowl of greens.

3DressIT UP LIGHT HONEY MUSTARD DRESSING

Ingredients

Directions

• 1/4 cup Kozlik's Smooth Dijon by Anton Mustard • 1/2 cup plain Greek yogurt • 1/4 cup olive oil • 3 tablespoons honey • 2 tablespoons lemon juice • 2 tablespoons apple cider vinegar • 1 clove garlic, minced • salt and pepper to taste

1. In a small bowl, whisk all ingredients until combined. Taste and add salt and pepper if desired.

Keep in the fridge for up to two weeks.

CN-801 Dijon by Anton 6x8.5oz | $20.00/CS

This light honey mustard dressing made with Greek yogurt is perfect for summertime. It has bright and fresh flavors sure to liven up any salad.

AUGUST 2020 | 13

RONDELÉ

Gourmet Spreadable Cheese

Rich and creamy spreadable cheese made with a traditional blend of real milk and cream to create a spread that is refined and ready to entertain.

12x6.5oz • $42.99/CS US-9850 Garlic & Herbs US-9851 Garden Vegetable US-9852 Artichoke & Garlic US-9853 Garlic & Herbs Light

Brie Log US-9860 • 6x6oz • $23.99/CS

Président has taken their classic, creamy Brie and conveniently packaged it for simple snacking. With a thin, edible rind, it’s perfect for topping crackers or as an on-the-go treat on its own. A gourmet snack made simple.

AUGUST 2020 | 14

White Cheddar Bars • 12x6oz CN-022 Aged 2 Years • $44.99/CS Perfect balance between the mild cheddar flavor and mature sharp taste, great start for novices in aged cheddar. May have small salt crystals, which are a natural and desirable part of the aging process.

CN-023 Aged 3 Years • $48.99/CS Slightly drier and crumbly texture, with a matured cheddar flavor and pleasant sharpness. Shows some small salt crystals, which are a natural and desirable part of the aging process.

Thin, crispy crackers that are simply good to eat! 34 Degrees Crisps were created to be the perfect companion to the world’s favorite cheeses, but the truth is, you'll love them straight from the box, too.

Crisps • 18x4.5oz • $43.99/CS US-381 Original US-383 Cracked Pepper US-384 Rosemary US-386 Whole Grain

Kunik is a triple crème wheel made from goat’s milk and cow cream. It won a Second Place finish at the 2019 U.S. Cheese Championships and a Good Food Award in 2018.

It was the 2010 Triple Crème Blue Ribbon Winner at the American Cheese Society’s annual North American Cheese Contest and a Gold Medal Winner at the 2016 World Cheese Championship and a gold medal winner at the New York State Fair in 2016. It has a white rind and a tangy buttery flavor. Delicious on its own or with fruit and crackers. A wonderful addition to any cheese plate.

US-1223 Kunik Button • 6x9oz • $18.99/LB US-1224 Kunik Mini • 9x4oz • $41.99/CS

AUGUST 2020 | 15

TRADITIONAL BUTTER WITH SEA SALT Paysan Breton's Traditional French Butter, with its original oval shape, its typical striations and its delicious Sea Salt Crystals will please the fine gourmet palates.

FR-023 • 20x8.8oz • $69.99/CS WHIPPED CHEESE – PLAIN WITH GUERANDE SEA SALT In addition to its incredibly fresh and light sensations, Payson Breton's recipe gets its unique taste from the hand harvested sea salt of Guérande, a salt reference in France.

FR-6000 • 8x5.29oz • $20.99/CS L’ORIGINAL BRIE L’Original Brie evolves from a soft taste to a very aromatic flavor through ripening. It is a real “Brie de Caractère”, yet made from pasteurized French milk.

FR-143 • 1x7lb • $6.29/LB

US-1465 Natural Smoked Gouda Rounds 12x7 oz • $38.99/CS

US-1469 Sweet Fire Mango Jack Rounds 12x7 oz • $33.99/CS

AUGUST 2020 | 16

US-1467 Spicy Sriracha Jack Rounds 12x7 oz • $33.99/CS

US-1468 Forage Mushroom & Scallion Jack Rounds 12x7 oz • $33.99/CS

US-1466 Ghost Pepper Colby Jack Rounds 12x7 oz • $33.99/CS

US-1470 Hickory Smoked Cheddar Square 12x7 oz • $37.99/CS

Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavor.

Though Port Salut has a mild flavor, it sometimes has a strong smell because it is a mature cheese. The smell increases the longer the cheese is kept, however, this does not affect its flavor. It can be refrigerated and is best eaten within two weeks of opening.

PORT

Salut

FR-509 Wedge • 10x5.3oz • $34.99/CS

FONTIAGO An original blend of Fontina and Asiago flavors. The best of both worlds, this distinctive cheese has a complex flavor that starts off rich and sweet like Fontina and finishes with the tangy bite of an aged Asiago. Fontiago is a great melting cheese, making it a perfect addition to pizza, sandwiches, breads, panini, and other recipes.

US-607 | 2x7lb | $6.49/LB

AUGUST 2020 | 17

All Comté cheeses start in the and obtaining the best flavors. pastures of the Haut Jura, where The rounds are then kept in a bountiful nature yields hundreds of fermentation cellar; this is when the varieties of flowers that find their living organisms inside and outside way into the cow’s milk. The milk the cheese flourish most. The final is collected in dairies where the stages of the maturing process cheese maker produces cheese take place in a slow maturing cellar rounds. These cheese rounds and a storage cellar, when the are then taken to the master rounds of cheese undergo most cheese maker for maturing. of their physical changes. The During maturing, the master result of these special maturing cheesemaker tests each Comté techniques at the Fort des with a cheese borer to assess Rousses, give the Comté cheeses its maturity and texture. This a nice creamy texture and a strong regular testing and observation and refined combination of aromas are essential for transferring that linger in the mouth. the rounds of cheese to the Comté Quarters appropriate maturing cellars FR-247 2 Year • 1x22lb • $13.99/LB FR-253 12 Months • 1x22lb • $10.99/LB Comté Wheels FR-260 4 Months • 1x80lb • $8.49/LB FR-261 6 Months • 1x80lb • $8.99/LB FR-267 10 Months • 6x7oz • $29.99/CS

Ossau Iraty name stems from the combination of the Ossau Valley and the Iraty forest of the region.

This Pyrenees sheep's milk cheeses has been mentioned in writings as early as the first century for their presence at markets in Toulouse. They were used as a value of exchange for goods by the 14th century, and have maintained old world techniques in shepherding and production even today. Its historical reputation led it to become one of the only 2 French sheep's milk cheeses AOC (now AOP) certified.

This natural rind, pure sheep's milk cheese collected exclusively from small dairy farms in the Basque country.

FR-486 Ossau Iraty Aged 12 Months 1x10lb • $12.99/LB Secret de Compostelle is a hard, pure sheep's milk cheese with characteristics of the Basque country.

An enticing mixture of flavors and a beautiful creaminess. Ripened for more than 240 days.

FR-630 Secret de Compostelle 1x10lb • $10.49/LB

AUGUST 2020 | 18

Rutherford & Meyer's gluten free rice wafers combine the subtle flavors of rice with a crisp, lightly-baked texture to create a unique and elevated taste experience in three delicious flavors.

Rice Wafers | 12x4.2 oz | $26.99/CS NZ-510 Cheese & Chive NZ-512 Poppy Seed NZ-513 Natural Spent Grain is the leftover crushed malted barley from making beer. The brewers take the sugars and leave the grain that's high in fiber, proteins, and micronutrients.

Rutherford and Meyer collect the spent grains from a local award-winning brewery.

They then press out as much of the liquid as possible before blending this "upcycled grain" with other natural ingredients to produce these delicious crackers.

NZ-530 Rock Salt | 12x6.2oz | $29.99/CS NZ-531 Parmesan | 12x6.2oz | $29.99/CS

Winey Goat

Rosey Goat

SP-702 Winey Goat Solera • 2x7lb • $13.49/LB SP-703 Rosey Goat Solera • 2x7lb • $13.49/LB This one-of-a-kind semi-soft goat’s milk cheese covered with fresh Rosemary has a soft and creamy texture delicately punctuated by the aroma of the Rosemary coated on the cheese. The subtle flavor of the Rosemary lends its personality to the cheese creating its distinct flavor.

Winey goat is made in the region of Murcia, where it is well-known for the production of high quality goat’s milk. It is washed and brushed with local red wines during the curing process.

This semi-soft cheese has a rich, fine-textured, creamy goat flavor that has a delicate aroma.

AUGUST 2020 | 19

B.

A.

D.

C.

E.

H.

G.

F.

K.

J.

I.

L. M.

N.

A.

Old Croc Cheddar Chunks 7 oz | 12x7oz | $38.99/CS

B.

Old Croc Cheddar Chunks 6 oz | 12x6oz | $38.99/CS AS-803 Smoked US-8025 Roasted Garlic & Herb

C.

AS-805 Old Croc Sharp Cheddar Croc Bites 12x8x.75 oz | $39.99/CS

D.

AS-810 Old Croc Grand Reserve 2 Yr Cheddar Print 1x10lb | $5.49/LB

E.

DK-005 Mycella Blue 2x3lb | $5.69/LB

F.

IT-058 Ricotta Salata 2x7lb | $4.49/LB

G.

ND-318 Gouda Aged 2 Year Black Wax 1x22lb | $5.49/LB

H.

Old Croc Spreadable Cheddar Tubs | 12x8oz | $39.99/CS US-8027 Bacon & Jalapeno US-8028 Roasted Garlic & Herb

I.

US-8026 Old Croc Bacon & Jalapeno Cheddar Chunk 12x6oz | $36.99/CS

J.

US-270 Gharibian Armenian String Cheese Plain 12x8oz | $41.99/CS

K.

US-272 Gharibian Marinated Armenian String Cheese 12x8oz | $43.99/CS

L.

US-575 Vermont Smoke & Cure Smoked Pepperoni 12x6oz | $51.99/CS

M.

US-576 Vermont Smoke & Cure Traditional Summer Sausage 12x6oz | $47.99/CS

N.

Valesco Olives | 8x6 oz | $24.01/CS TUR-302 Garlic Stuffed TUR-304 Natural Red Pepper Stuffed TUR-305 Gourmet Mix TUR-306 Pitted Green TUR-307 Pitted Kalamata Style TUR-308 Pitted Spicy Mix TUR-309 Whole Festive Mix

ROCK-BOTTOM PRICES

AS-800 Extra Sharp AS-802 Sharp AS-804 Classic

Blue Extra creamy Danish Blue has a soft texture, mild nutty aromas with hints of marzipan and the pleasant bitterness of sourdough.

Rich and juicy, it is perfect for everything from grilled foods to grating, as the cooking process rounds off the sharp edges of this unique flavor.

DK-000 Loaf • 1x4.4lb • $6.49/LB DK-006 Wheel • 1x6lb • $5.99/LB Apetina Feta in Oil

Lurpak Butter Made with fresh cream, Lurpak Butter has a legendary subtlety and freshness.

It is perfect to mix, fry, drizzle and bake into all kinds of creations. For a delightful seafood dish, try grilled lobster with Lurpak butter.

DK-024 Unsalted DK-027 Salted 20x8oz • $71.99/CS

Havarti Chunks • 12x8oz • $42.99/CS DK-109 Dill DK-110 Jalapeno DK-113 Herbs & Spices DK-116 Light Plain

DK-108 Plain 12x8oz • $41.99/CS DK-111 Caraway 12x8oz • $41.99/CS

Crafted from a traditional Danish recipe by master cheesemakers, Castello Havarti is a mild and aromatic cheese with just a hint of tanginess. Soft and creamy, its taste develops even more character as it matures.

AUGUST 2020 | 22

These classic cheese cubes from Denmark are semifirm and smooth with a rich, milky, slighty salty taste. Savor on its own or crumble on salads or on top of grilled chicken or fish.

DK-127 • 6x5.25oz $23.49/CS

Castello Edam has a slightly salty, nutty flavor. With its relatively low fat content, it has a softer texture than many cheeses. As Edam ages, its flavor becomes sharper and its texture more firm.

Castello Gouda is a great-tasting, mild and creamy cheese that’s perfect for any occasion. It has a rich, buttery, slightly sweet flavor and a smooth texture. Castello Smoked Gouda starts with a mild and creamy Gouda cheese and is then lightly smoked over hickory wood chips to create a rich, delectable smoky flavor.

Edam US-1510 Edam Deli Cut • 12x8oz • $39.99/CS US-1511 Edam Round • 12x7oz • $33.99/CS Gouda US-1512 Gouda Pie Cut Wedge • 12x8oz • $39.99/CS US-1513 Smoked Gouda Round • 12x7oz • $34.99/CS

AUGUST 2020 | 23

August

24

th

Celebrate National Waffle Day with these breakfast favorites!

THIS IS MY

Jam

A novelty breakfast staple across the U.S., the waffle has quite a history. This August 24th we are celebrating National Waffle Day which commemorates the anniversary of the first waffle iron patent issued. Although the origin of waffles was discovered hundred of years ago, it was not until 1869 when Cornelius Swarthout of Troy, New York patented the first waffle iron device.

The origin of the waffle started in Greece. Oublies (or wafers, derived from the Greek term), was crafted with a mixture of flour and water and then poured into two circular metal plates attached to a long handle. The handle would be held over an open hearth until a flat cake was formed. Oublies were popular amongst the Catholic Church as they would customize the inner plates with intricate patterns of religious symbols of biblical scenes. As time progressed and oublies became more popular amongst people, the iron designs began to change to include artistic designs, family crests and even landscapes.

AUGUST 2020 | 24

By the 1600’s, oublies were renamed wafel, or gaufre in French.

Dutch Wafelers perfected the wafel to include spices, cream, honey and butter into the batter resulting in a thicker and doughier cake. Wafelers began using rectangular plates rather than circular ones and introduced the signature honeycomb pattern. Once pilgrims began immigrating to the Americas, the Dutch brought wafels with them which gradually became waffle when the English added a second F to the word.

After Swarthout patented his waffle iron device, the waffle iron evolved over time to the standard electric waffle iron we see and use today.

This National Waffle Day enjoy a mouthwatering waffle topped with sauces and creams or used in a sandwich for breakfast, lunch and dinner.

Whichever way you choose to enjoy your waffles, we know its sure to be a tasty treat.

Dalmatia's Summer Ice Cream Sandwich INGREDIENTS 1 1/2 cups whole milk 1/2 cup vegetable oil 3 eggs 2 Tablespoons sugar 1 Tablespoon vanilla 3 cups vanilla ice cream 1 1/2 cups Dalmatia Tangerine Spread 3 Tablespoons maple syrup

DIRECTIONS STEP 1 In large bowl, mix together flour and sugar.

STEP 3 Gently combine, being careful not to over mix.

STEP 5 Spread one waffle with 1/2 cup ice cream, followed by 1/4 cup Dalmatia Tangerine Spread and 2 teaspoons maple syrup.

CRO-150 • 12x8.5oz • $38.99/CS

STEP 2 Add milk, oil, eggs and vanilla.

STEP 4 Cook waffles in electric waffle maker and set aside to cool. Cut waffles into individual pieces.

STEP 6 Top with second waffle and squeeze into sandwich.

INGREDIENTS

Deer Creek's Savory Waffle Sandwich

2 slices of ham 3 slices Deer Creek The Stag cheese 2 thin slices tomato 2 waffles

DIRECTIONS STEP 1 Place one waffle onto panini press.

STEP 2 Place all ingredients in between the two waffles and put on to panini press.

STEP 3 After about 5 minutes, remove the waffle sandwich from the panini press.

STEP 4 US-1350 • 1x22lb • $8.29/LB

Slice in half and enjoy!

AUGUST 2020 | 25

US-827 Oregon Blue • 1x5lb • $12.99/LB Rogue Creamery’s® classic signature blue is approachable with a firm buttery taste and a bouquet of flavors to satisfy a range of palates.

US-379 Echo Mountain Blue • 1x5lb • $14.99/LB Echo Mountain Blue Cheese is a montage of rich flavors made from a blend of sustainable cow and goat’s milk. The flavor is clear, crisp, brilliant and complex in its subtle hint of goat’s milk.

US-834 Blue Heaven Cheese Powder • 24x3oz • $119.99/CS (Pre-order) Reflective of over a halfcentury of blue cheese making, Blue Heaven is a proprietary blend of Oregon Blue, Oregonzola, Crater Lake Blue and special reserve blue cheeses. Adds flavor to a variety of foods!

Jefferson is an organic aged cheddar that is rich in flavors reminiscent of the terroir of the Rogue Valley. It features a crystalline texture with a slight sharpness on the tongue rounded by a sweet cream finish.

US-477 |10x8oz | $69.99/CS (Pre-Order)

From the Cheese Curd Capital of Wisconsin, Ellsworth Cooperative Creamery Natural White Cheddar Cheese Curds taste like no other because they are crafted with only rBST free milk from their 450 family farms throughout Wisconsin and Minnesota.

US-1531 • 16x16oz • $59.99/CS

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US-829 Smokey Blue • 1x5lb • $14.49/LB A long, gentle cold-smoking over shells from Oregon hazelnuts infuses Rogue Creamery’s Smokey Blue cheese with an added layer of rich flavor and terroir.

Manchego 3 Month Hand made from the milk and made only with the best fresh milk everyday to offer you the best cheese with the best taste. The Manchego sheep's pasture freely and are fed with aromatic plants of the region, as by corn and other typical plants, which gives the milk a special and unique flavor.

SP-085 • 12x5.3oz • $32.00/CS

New

Manchego 6 Month Famous in the whole world is only produced with the milk of the Manchego sheep races with a minimum maturation of 6 months. This cheese is made of pasteurised milk only of the registered farms from Castilla la Mancha.

SP-086 • 12x5.3oz • $34.80/CS

DeLallo began as an Italian market in the hardworking industrial town of Jeannette, PA. Founders George and Madeline DeLallo established their marketplace over 60 years ago. The DeLallo family is dedicated to sharing their passion for food with the community, believing each product should tell a story and deliver an authentic Italian experience.

Along with living up to its name, origin and method of production, each product makes a promise to the consumer—one of quality and consistency.

US-9201 Greek Feta Salad in Oil US-9204 Pitted Olive Jubilee in Oil • 12x7oz • $36.99/CS • 12x7oz • $36.99/CS US-9202 Italian Garlic Mushrooms in Oil US-9205 Stuffed Grape Leaves • 12x7oz • $34.99/CS • 12x5.25oz • $34.99/CS US-9203 Jumbo Pitted Calamata Olives US-9206 Lemon Feta Antipasti • 12x7oz • $38.99/CS • 12x7oz • $36.99/CS

AUGUST 2020 | 27

IR-011 Blarney Wedges Parchment Wrap • 24x7oz • $79.99/CS

In Ireland, cows roam free in fresh air and graze in lush pastures of tender grass. From this benign environment and extraordinary diet come luscious milk so rich in beta-carotene, it turns butter and cheese into a natural gold.

Mild and creamy cow’s milk cheese with rich and velvety undertones, similar to Dutch Gouda.

Robust aged cow’s milk cheese with a bit of a hard texture similar to a Cheddar. In one bite you can taste the diversity of flavors – from nutty to sharp to sweet.

IR-016 Dubliner Pre-Cuts • 24x7oz • $79.99/CS

Aged cow's milk cheddar that is rich and fullbodied with a smooth and creamy finish.

Cow's milk cheddar with a s sharp, strong flavor with a rich and smooth finish.

IR-025 Reduced Fat Dubliner • 24x7oz • $79.99/CS IR-026 Reserve Cheddar • 24x7oz • $79.99/CS IR-027 Aged Cheddar • 24x7oz • $79.99/CS

Spanish Cheese Plate Pre-sliced ready to serve Manchego, Iberico & Cabra al Vino slices – 4 slices each. 12 slices per package. Garcia Baquero came to life as a small livestock farm that produced only two or three small cheeses per day. Today, they are the largest producer of Spanish cheese globally. This family of proud master cheesemakers built their foundation with handcrafted cheese using milk from indigenous sheep, grazing on the mineral rich pastures of Castilla, La Mancha.

SP-260 • 14x5.2oz • $50.99/CS AUGUST 2020 | 28

New

Since 1981, Fromagerie Guilloteau has used a unique technology to produce all of their cheeses called ultrafiltration. This manufacturing process involves removing the excess water contained in milk prior to the cheesemaking process, leaving only the protein, milk fat, and nutrients. All the milk Fromagerie Guilloteau receives for their production is pasteurized and then filtered. The results are incredibly even, ultra creamy cheeses with very fine, soft bloomy rinds and exceptional nutritional value.

Fromager d’Affinois The Fromager d’Affinois line of cheeses offer silky, smooth, mouth-coating creaminess and a decadently rich, buttery taste. Made with pasteurized cows’ milk and available in a variety of flavors using only the freshest ingredients, there is a d’Affinois for everyone to adore.

FR-373 Original • 2x4.41lb • $71.99/CS FR-367 Truffles • 2x4.4lb • $109.99/CS FR-552 Rocastin (Sheep Brie) • 1x2.2lb • $9.99/LB

Saint Angel At just five inches square, Saint Angel is a cows’ milk triple cream cheese with incredibly smooth texture and big, buttery flavors that will not go unnoticed. For those craving an even creamier bite, Saint Angel cheeses are the perfect match. With delicate, white bloomy rinds and base flavors of sweet cream and mild mushrooms, each delights with every bite, and becomes even more rich and robust with age. Pair with sparkling wines and ciders at any ripeness for a taste of heaven.

FR-889 Original (Triple Cream) • 2x1.7lb • $8.99/LB

US-911 Montamore Cheddar Precuts 12x7oz • $39.99/CS Creamy , white cheddar with a similar taste to Parmesan.

We know you'll fall in love with this creamy, white wonder.

US-1452 Old World Cheddar Precuts 12x7oz • $38.99/CS Aged and sharp. Sartori Old World cheddar is inspired by European tradition.

Sartori cheese is a fourth-generation family owned and operated company in the great American tradition. From their leadership and artisan cheese expertise, to their cheesemakers, to their network of patron farmers, the Sartori team shares a deep sense of connection to one another and

AUGUST 2020 | 30

the land. Even the cows are in on it. And now, you are too.

Fine, artisan wedges for all your cheese needs. Each wedge is crafted with top quality milk from Wisconsin family farms that Sartori has worked with for generations.

Wedges • 12x5.3oz • $36.99/CS US-893 Merlot US-1429 Black Pepper US-1435 Sarvecchio Parmesan US-1449 Extra Aged Asiago US-1453 Tennessee Whiskey US-1457 Chardonnay

Cheese Bags Sweet, nutty and tangy. Sartori Cheese Bags are deal for pizza, pastas, casseroles or sprinkling on top of salads. Sure to become a new favorite atyour dinner table.

US-1436 Shredded Parmesan • 16x8oz • $39.99/CS US-901 Shaved Tuscan Blend • 16x8oz • $51.49/CS US-1477 Merlot Bellavitano Cubed Deli Bag • 16x7oz • $50.99/CS US-1478 Old World Cheddar Cubed Bags • 16x7oz • $49.99/CS

AUGUST 2020 | 31

Livradois Montboissié du Haut Livradois is made from a single milking and vegetable ash is added for purely as a nod to its origins. Because it is a washed rind cheese, the aroma is pungent. However, its flavor is surprisingly mild.

FR-490 Montboissie 1x7lb | $6.29/LB

Bleu d'Auvergne, made from raw cow's milk, is mellow and meaty, taking its name from the region of origin. Well-balanced salt and spice makes d'Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine.

FR-088 Bleu D'Auvergne Milledome 2x6lb | $5.99/LB

FR-491 Montboissie Unpasteurized 1x13lb | $6.99/LB

FR-016 Bleu D'Auvergne Or Dome RM 4x2.75 lb | $7.99/LB

Fourme d’Ambert is a blue best suited to all culinary preparations whether salty or sweet thanks to its incomparable softness. Considered among the sweetest of blue cheeses.

Raclette is the world’s most famous melting cheese as well as a beloved dish originally created by Alpine cheesemakers feasting upon boiled potatoes and cornichons topped with the melted cheese.

FR-371 Fourme d'Ambert or Dome 2x5.5lb | $7.99/LB

FR-530 Raclette Livradois 1x7lb | $6.29/LB

FR-089 Fourme d'Ambert Milledome Pasteurized 2x4.5lb | $5.99/LB

Saint Nectaire Auvermont is a semi-soft, uncooked pressed cheese salted in brine, which is ripened for at least 28 days. This dense cheese has a silky texture with soft acidity, and its taste is similar to that of Reblochon, with hints of hazelnut and mushrooms, due to the aromatic flora where the cheese ages.

FR-621 Saint Nectaire Auvermont 2x4lb | $6.99/LB

Le

Roulé

Each of these hand-rolled, fresh cows’ milk cheeses is made in France and filled with either cranberries, garlic and herbs, pineapples, or sweet & savory red peppers.

Le Roulé has a distinctive spiral and is light and spreadable with a creamy melt in your mouth texture. Perfect for any occasion.

Spread Le Roulé on a crisp baguette or use as an ingredient in cooking.

Single Slices FR-576 Garlic & Herb | 12x5.3oz | $34.99/CS FR-578 Cranberry | 6x4.4oz | $16.99/CS Bulk | 1x4lb FR-575 Garlic & Herb | $5.99/LB FR-577 Cranberry | $7.29/LB

FR-317 Le Pico • 8x3.5oz • $41.99/CS Le Pico is a mild and creamy goat's milk cheese. Under its slightly downy rind hides a

center which evolves with maturing.

FR-311 Triple Crème • 6x6.35 oz • $48.99/CS Triple Crème Germain is a cheese made from cow's milk and with an extremely soft and gooey center with a delicate buttery texture and a mild and indulgent flavor.

FR-408 Langres AOP • 6x6.3oz • $42.99/CS Langres AOP Germain is a cheese made from cow's milk with a soft center, washed rind and a pungent, intense aroma which gives way to a fairly mild taste.

FR-321 Époisses AOP Half • 6x4.4oz • $37.99/CS This cow's milk cheese has a beautiful orange rind washed with Marc de Bourgogne and a traditional creamy center with an intense and fruity flavor.

FR-316 Affine Au Chablis • 6x7.5oz • $45.99/CS This pasteurised cow's milk cheese is ripened with chablis and has a white, soft and melting texture with a taste of Chablis wine.

AUGUST 2020 | 33

Meet Daily Dairy’s Very Superior Old Cheese range!

Their Very Superior Old Cheese premium selection of naturally matured Goat and Gouda cheeses, matured on wooden shelves and throughout the years, is regularly hand-waxed and turned until it reaches VSOC quality standards. Create a cheese platter that leaves you wanting more!

ND-314 • 1x24lb • $7.89/LB

ND-313 • 1x22lb • $10.99/LB

Joining Daily Dairy and Mocca d'Or coffee creates a rich, aromatic cheese with a sweet taste of caramel and coffee.

ND-340 • 1x4.4lb • $11.99/LB

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The strong characteristics of Frysk Hynder Whiskey inspired Daily Dairy to create a strong and pure Whiskey cheese for daring cheese lovers!

ND-312 • 1x22lb • $9.99/LB

ND-308 • 1x9lb • $11.99/LB

ND-332 • 1x4.4lb • $10.49/LB

Daily Dairy's latest Dutch Craft cheese, Amanti Guacamole is the new addition to the Amanti range of specialty cheeses.

Combining Aztec cuisine with a full-fat Gouda cheese in a cosmopolitan marriage of spice, bites and creamy textures, this cheese caters for modern tastes, but stays true to traditional recipes and ingredients.

Created by adding a blend of avocado and lime juice with touches of chili, tomato, onion and a hint of garlic, Amanti

Guacamole cheese in fact sticks strictly to the simple, delicious recipes of both the Gouda base and the Mexican style guacamole.

It's not a stretch to say that after centuries, guacamole just got better!

ND-160 | 12x8oz | $68.99/CS

ND-156 | 1x10lb | $9.59/LB

ND-320 | 1x4lb | $7.99/LB ND-334 | 16x7oz | $68.99/CS

Enjoy the intense flavor of a fine mature Gouda cheese combined with aromatic hops and beer.

Produced to an authentic recipe from Gouda, using only the best Dutch milk.

They then add a unique beer, made according to the traditional method used at the Paulus Abbey, and ripen the cheese for about twelve weeks until the flavor is just right. The result is a fine Dutch Gouda that blends the gentle saltiness of a well-matured cheese with the fresh, slightly bitter fruitiness of Paulus Beer. A cheese that will leave you wanting more.

AUGUST 2020 | 35

EPICURE SPECIALS La Gruta Del Sol Manchego

Brie d’Amir

FR-094 1K 30/CS

21

$

40 off

2x2.2lb

FR-069 3K

4

$

$

50 off

¢

SP-276 "Sarro" Semi Matured Goat Garrotxa

13 12

$

48/LB

2x3.75lb

18

02/CS

$

AUGUST 2020 | 36

50 off

¢

off

SP-011 Tres Leches

9

1

50 off

98/LB 2x7lb

$

SP-494 Iberico

7 1 $

off

69/LB

2x7lb SP-917 Marcona Almonds

9

$

SP-081 Aged 3 Months

$

80/LB

$

Dips • 6x7oz US-1635 Green Chile Cheddar US-1636 Parmesan Asiago US-1637 Red Pepper Chile Cheddar US-1639 White Balsamic Fig

2

50

2x2.2lb

$

Blue Moose

1x7lb

La Gruta Del Sol

SP-274 "Garrotxa" Semi Matured Goat Cheese

$

45/LB

99/LB 2x4.41lb

7

87/LB 1x7lb

SP-082 Aged 6 Months

$

8

55/LB 1x7lb

Aged 12 Months

9 8

$ $

73/LB SP-083 Raw Milk 2x7lb

96/LB SP-084 Pasteurized 1x7lb

¢

Belberry Pairings 6x4.5oz BE-101 Apricot & Cumin BE-102 Figs & Black Pepper BE-103 Raspberry & Anise BE-104 Rhubarb & Muscat

17

39/CS

2

$

$ off

$

48/LB

5

43

$

40/LB 4x6lb

off

off

$

45

$

12x6oz

¢

$

1

50 off

38/CS

Pre-sliced Salami • 15x2oz US-3015 Calabrese US-3016 Fennel Pollen US-3017 Mole

50/CS

off

4

off

Käze Cheese Bites $

20

00/CS 6x8.5oz

CN-800 Amazing Maple CN-801 Dijon by Anton (Smooth) CN-802 Double C (Coarse Dijon) CN-803 Grainy Creole CN-804 Horseradish CN-805 Hot Russian (with Honey) CN-806 Orange & Ginger CN-807 Sweet & Smokey CN-808 Triple Crunch (Whole Seeds) CN-809 XXX Hot CN-810 Black Harp (Beer) CN-811 Bordeaux CN-812 Sweet Russian (Honey) CN-813 Honey & Garlic CN-814 Balsamic Fig & Date

Craize

1

3

10x8.5oz

ND-602 Pre Cuts

50

$

FR-332 Chocolate

1x22lb

ND-603 Quarters

$

78/CS

Kozlik’s Mustards

ND-600 Wheels

8 9

33

$

Kaaslands Kanaal $

Elevation Meats

Trinitaine Etoiles

Raimage Fermier Brie

$

Brie De Meaux Style 3K FR-068 • 1x7lb

off

12

$

45/CS 6x4oz

US-1536 Coconut US-1538 Guava US-1539 Plantain US-1540 Roasted US-1541 Seeded US-1542 Sweet

4

$

59/LB

$

2

20

50 off

00/CS

12x1.5oz CN-320 Cheddar CN-321 Smoked Gouda CN-322 Pepperjack

AUGUST 2020 | 37

www.efccorp.com | +1 908 527 8080