December 2019 | Epicure Foods Magazine

12 Days of Cheesemas!

Check out these twelve festive products to enjoy during the p.20 Holiday Season.

NEW

Products!

Take a peek inside to see what new products we have to ring in the New Year!

DECEMBER 2019

CONTENTS

DECEMBER 2019 | 2

CONTENTS

11 12 14

NEW! Blue Moose of Boulder This is what happens to snacks when Boulder gets its hands on them. Hummus, dips and salsas made the right way, without a single preservative or cut corner whatsoever.

Happy December, Epicure readers!

NEW! Paysan Breton Paysan Breton commits to offering the best dairy products made from quality ingredients and milk from their cooperative farmers.

Cheeses are the reason for the season! Check out our 12 Days of Cheesemas feature on page 20 for delicious cheeses that are sure to spruce up any holiday celebration.

A Dutch Masterpiece Explore the master with A Dutch Masterpiece, an award-winning lineup of artfully-crafted and carefully-aged Dutch Goudas.

Cheese wouldn't be a possibility without hardworking dairy farmers. Farms in Wisconsin are some of the biggest suppliers of dairy in the United States. Flip to page 32 to learn more about the history of the Wisconsin dairy industry and about the many delicious Wisconsin cheeses that we carry.

16

NEW! Whisky and Coffee Cheeses Discover Daily Dairy's cheeses inspired by warm and cozy beverages: Frysk Hynder Whisky Cheese and Mocca D'Or Coffee Cheese!

19

NEW! Valesco Olives Valesco is a family-owned company specializing in gourmet and high-quality Mediterranean olives.

20

12 Days of Cheesemas Give yourself the gift you really deserve this year! Discover 12 dazzling cheeses that are worth melting for.

26

December Deals Cold weather, hot prices! Check out the spectacular deals that we have this month.

32

Dairy Farmers of Wisconsin Take a road trip to the state of cheese!

Wisconsin is a place where tradition meets innovation and where makers become masters.

43

Monthly Product Demonstrations Promote products and boost sales with exciting, live in-store sampling. Check out our featured demos for the month of December.

It's the season of giving, but also of eating! This issue is stocked full of comforting cuisine to help you warm up this winter.

We have many new products to help you get a fresh start for the new year! Flip to page 11 to check out Blue Moose of Boulder hummus, dips and salsas that are hand-crafted in small batches with tasty, real ingredients.

Check out Paysan Breton dairy products on page 12, created using extremely advanced quality control procedures as to guarantee healthy, tasty, fresh products.

Turn to page 19 to discover Valesco's range of hand-picked, gourmet olives.

Discover Daily Dairy's Frysk Hynder Whisky Cheese and Mocca D'Or Coffee Cheese on page 16 inspired by drinks bound to warm you up on a cold winter day.

Happy Holidays!

Till next time,

The Epicure Marketing Team

DECEMBER 2019 | 3

Joyfull Bakery has been serving the greater San Francisco Bay Area with fresh artisan baked goods since 1994.

Now they are sharing their slow baked, 100% aged Parmesan Cheese Crisps with the whole country.

Cheese Crisps are made with 100% aged, real Parmesan cheese. That’s all! They are naturally wheat-free, low carb and protein packed with zero sugar (low glycemic) and zero trans-fat and additives.

18x3oz | $64.99/CS US-9975 Parmesan Crisps US-9976 Everything Cheese Crisps

NEW! Pâté | 6x8oz | $28.99/CS US-8213 Pork and Hazelnut US-8214 Pork Pistachio

DECEMBER 2019 | 4

Chubs | 15x4.2oz | $72.99/CS US-8200 Chorizo Rioja US-8201 Finocchiona US-8202 Loukanika US-8203 Saucisson Sec US-8204 Nola US-8205 Saucisson D'Arles

Summer Sausage Football US-8211 • 18x16oz • $136.99/CS Pre-Order

Fine Herbs FR-9970 • 12x3.4oz •$39.99/CS

Truffle FR-9971 • 12x3.4oz •$49.99/CS

Bruschetta FR-9968 •12x3.4oz •$39.99/CS

Cranberry FR-9973 • 12x3.4oz •$39.99/CS

Ginger FR-9972 • 12x3.4oz •$39.99/CS

Mustard FR-9969 • 12x3.4oz •$39.99/CS

US-610 Fontinella Stella Wheel • 1x10lb • $4.19/LB A unique Stella® recipe, Fontinella® Cheese is delicately sweet and creamy smooth, with just a hint of sharpness. It melts beautifully in sauces and casseroles, and is superb in grilled sandwiches. In fact, the name comes from the Italian word, fondere, which means melt. This versatile semi-hard cheese will enhance most any recipe.

US-012 Aged Asiago Half Wheel • 1x9lb • $4.09/LB This traditional Italian favorite was originally developed in its namesake: the village of “Asiago” in northern Italy.

Slightly sweeter, smoother and nuttier than Parmesan, Asiago’s flavor ranges from mild to robust (depending on age) and adds panache to pastas, potatoes, and even baked goods.

DECEMBER 2019 | 5

Asturi Asturi Bruschettini bruschetta toasts are baked using only the highest quality Virgin Olive Oil. Baked in Italy using age-old artisan recipes and all-natural ingredients. Without containing any preservatives or artificial flavors, each Asturi Bruschettini is a little bite of Italy!

12x4.23oz • $24.49/CS IT-511 Classico Virgin Olive Oil IT-512 Garlic & Parsley IT-516 Cracked Black Pepper IT-517 Black & Green Olives IT-518 Rosemary & Olive Oil

GR-630 Fig & Cocoa Spread | 12x9oz | $34.49/CS GR-640 Kalamata Fig with Almond | 12x9oz | $42.99/CS

Divina

GR-638 Sour Cherry Spread |12x9oz|$27.99/CS GR-641 Chili Fig Spread |12x9oz|$27.99/CS US-1400 Fig Spread | 12x9oz | $27.99/CS US-1402 Orange Fig Spread | 12x9oz | $27.99/CS GR-623 Sweet Sangria | 6x6.3oz | $20.99/CS GR-622 Buffalo Blue | 6x7.8oz | $26.99/CS Easy and breezy, these olives are marinated in a sweet tangerine and orange brine that finishes with a hint of spice.

DECEMBER 2019 | 6

Handpicked plump and buttery Mt. Athos olives stuffed with a creamy and spicy Buffalo blue cheese.

Marinated in a robust and savory Bloody Mary brine that pairs perfectly as a drink garnish, paired with burrata, or served on a charcuterie board.

GR-621 Bloody Mary | 6x6.7oz | $17.99/CS

These classic cheese cubes from Denmark are semifirm and smooth with a rich, milky, slighty salty taste. Savor on its own or crumble on salads or on top of grilled chicken or fish.

APETINA FETA IN OIL DK-127 | 6x5.25oz $19.49/CS

LURPAK BUTTER

TRY ALL THE FLAVORS: DK-108 Plain DK-109 Dill DK-110 Jalapeno DK-111 Caraway

DK-113 Herbs/Spices DK-116 Light Plain 12x8oz | $36.99/CS

Crafted from a traditional Danish recipe by master cheesemakers, Castello Havarti is a mild and aromatic cheese with just a hint of tanginess. Soft and creamy, its taste develops even more character as it matures.

Made with fresh cream, Lurpak Butter has a legendary subtlety and freshness.

It is perfect to mix, fry, drizzle and bake into all kinds of creations. For a delightful seafood dish, try grilled lobster with Lurpak butter.

DK-024 Unsalted | DK-027 Salted 20x8oz | $59.99/CS

DECEMBER 2019 | 7

Dalmatia

FRUIT SPREADS These sugar free fruit spreads are made with fresh ingredients and slow cooking methods to create a velvety spread of concentrated fruit.

CRO-128 Plum CRO-150 Tangerine CRO-160 Sour Cherry 12x8.5oz • $35.99/CS CRO-220 Quince 12x7.7oz • $37.99/CS

SAVORY SPREADS These flavorful and savory spreads are delicious alone or as a condiment.

CRO-200 Black Olive Tapenade CRO-210 Green Olive Tapenade 12x6.7oz • $34.99/CS CRO-250 Red Pepper Spread 12x7.1oz • $34.99/CS

FIG SPREADS This authentic Fig Spread recipe is bold and intense with rich and sweet flavor notes. Every fig is hand-selected for quality, then gently cooked to preserve the essence of fig flavor in every bite! Also available in organic varieties!

CRO-100 Original CRO-120 Orange CRO-125 Cocoa 12x8.5oz • $33.99/CS CRO-110 Original Bulk 4x3.53lb • $46.99/CS

ORGANIC SPREADS

CRO-170 Strawberry CRO-180 Apricot CRO-190 Blackberry 12x8.5oz • $38.99/CS

DECEMBER 2019 | 8

US-050 Extra Sharp Cheddar • 1x10lb • $4.89/LB

US-028 Sharp Cheddar • 1x10lb • $4.69/LB

US-034 Habanero Cheddar • 1x10lb • $5.49/LB

US-235 Pepper Jack • 1x10lb • $3.69/LB

US-232 Yellow X- Sharp Cheddar • 1x10lb • $3.69/LB

US-233 White X- Sharp Cheddar • 1x10lb • $3.69/LB

US-236 Muenster Slicing Loaf • 2x5.5lb • $2.99/LB

Smaller than their full size crackers, La Panzanella Mini Croccatini crackers bring the same signature, artfully crafted character to any table. They’re baked in a variety of savory gourmet flavors. Their crispy lightness takes any snack or appetizer from ordinary to singularly special.

Mini Croccatini 12x6oz • $24.99/CS US-1411 Original US-1413 Pepper US-1415 Multigrain US-1417 Roasted Garlic US-1419 Rosemary US-1421 Toasted Sesame US-1423 Whole Wheat DECEMBER 2019 | 9

The story of La Trinitaine, an iconic Breton heritage brand, revolves around a family, a location, and a specific area of expertise: that of biscuit-making. Passed down through the generations, this expertise draws on original recipes, accompanied by a daring, open-minded approach to ensure continued innovation and the development of new products.

Driven by its origins as a small store, La Trinitaine today not only produces over 11,500 tons of biscuits a year, but also runs a network of 46 shops in France.

La Trinitaine is one of the last French biscuit-makers of this size to have retained its independence.

Madeleines | 12x7oz | $27.99/CS FR-435 Traditional FR-446 Citrus FR-447 Chocolate Etoiles | 10x8.5oz | $29.99/CS FR-332 Etoiles Chocolate

Käze uses only the finest cheeses to transform your snacking experience. Their gourmet 100% all natural real cheese bites are gluten free, preservative free and kosher. Every bite gives you the mouthwatering cheesy flavor that is perfect for on the go snacking, as a salad topping or paired with your favorite wine.

Cheese Bites | 12x1oz | $12.49/CS CN-323 Cheddar CN-324 Smoked Gouda CN-325 Pepperjack

DECEMBER 2019 | 10

Cheese Bites | 12x1.5oz | $16.99/CS CN-320 Cheddar CN-321 Smoked Gouda CN-322 Pepperjack

This is what happens to snacks when Boulder gets its hands on them.

Hand-crafted in small batches. With tasty, real ingredients. And not a single preservative or cut corner whatsoever.

It’s just snacks made the right way – the Blue Moose way.

NEW! Hummus | 6x8oz | $12.99/CS US-1620 Beet Balsamic US-1621 Lime & Black Bean US-1622 Lemon Turmeric

Salsa | 8x12oz | $19.49/CS US-1630 Mild US-1631 Medium US-1632 Hot

Dips | 6x7oz | $17.49/CS US-1633 Basil Pesto US-1635 Green Chile Cheddar US-1636 Parmesan Asiago US-1637 Red Pepper Chile Cheddar US-1638 Roasted Onion US-1639 White Balsamic Fig

Traditional Butter With Sea Salt FR-023 • 20x8.8oz • $69.99/CS

Taking Paysan for Farmers and Breton for Brittany, Payson Breton represents products from the western most part of France. The brand was created by their cooperative farmers in 1969. Their recipes, passed down from generation to generation, are an invitation to discover a culinary heritage that combines the simplicity with the authentic flavors of Brittany and France. all products are free of preservatives, artificial colors and flavors. Perfect for a festive family meal!

Whipped Cheese – Plain With Guerande Sea Salt FR-6000 • 8x5.29oz • $20.99/CS L’original Brie FR-143 • 1x7lb • $6.29/LB

Swiss cheesemakers and affineurs carefully handpick a select number of wheels to continue their refinement in the Kaltbach Cave.

SW-022 Emmi Kaltbach Le Gruyère AOP 1/4 Wheel 1x17lb • $10.99/LB SW-403 Emmi Kaltbach Le Gruyère AOP Wheel 1x70lb • $10.49/LB

DECEMBER 2019 | 12

The cave is a 22 million year old natural sandstone labyrinth that creates the ideal environment and stable setting to age their Kaltbach Le Gruyère AOP and Emmentaler AOP cheeses. It imparts flavor and texture that cannot be replicated anywhere else in the world.

ND-257 Aged Gouda 18 Months • 1x24lb • $7.29/LB

ND-250 Beemster Lite 2% • 1x24lb • $6.69/LB Beemster’s master cheesemakers use traditional, time-tested recipes to handcraft their line of premium Dutch cheese, all made from the rich, creamy milk of Beemster cows and goats. Find your favorite!

ND-249 Vlaskaas • 1x32lb • $7.29/LB

ND-262 Paradiso Italian Style • 1x24lb • $6.69/LB

ND-256 Extra Aged Gouda 26 Months • 1x24lb • $8.69/LB

ND-259 Premium Goat Gouda • 1x22lb • $7.99/LB

ND-264 Smoked Quarters • 2x7lb • $6.29/LB

Epoisses FR-321 • 6x4.4oz • $31.99/CS Langres FR-408 • 6x6.3oz • $35.99/CS Le Pico FR-317 • 8x3.5oz • $34.99/CS Triple Crème FR-311 • 6x6.35oz • $40.99/CS

DECEMBER 2019 | 13

RembrandtÂŽ Extra Aged Gouda is traditionally ripened for one year. It is made from an exclusive Dutch Gouda recipe, a traditional approach that was specially created for producing and maturing the cheese in a classic, natural way. This award winning Dutch cheese has the sharpness of an aged Gouda, balanced with a smooth, firm texture. It has a golden color and subtle caramel flavor. It is a true Dutch Masterpiece.

ND-219 | 1x22lb | $7.99/LB

Vermeer is an award winning, full flavored cheese with a delicate, fruity taste. Naturally matured for 22 weeks and contains 42% less fat than traditional Gouda cheeses. Enjoy the lighter side of Gouda.

ND-280 | 1x24lb | $8.99/LB

Gouda meets Parmesan in this delicious cheese, crafted from a unique blend of flavors.

Aged for over six months, Vincent has a slightly sweet and nutty flavor that effortlessly fuses the cheese making traditions of both Holland and Italy.

ND-220 | 1x22lb | $7.99/LB

DECEMBER 2019 | 15

Joining Daily Dairy and Mocca d'Or coffee creates a rich, aromatic cheese with a sweet taste of caramel and coffee.

ND-340 • 1x4.4lb • $9.99/LB

The strong characteristics of Frysk Hynder Whiskey inspired Daily Dairy to create a strong and pure Whiskey cheese for daring cheese lovers!

ND-332 • 1x4.4lb • $9.99/LB

DECEMBER 2019 | 16

Daily Dairy's latest Dutch Craft cheese, Amanti Guacamole is the new addition to the Amanti range of specialty cheeses.

Combining Aztec cuisine with a full-fat Gouda cheese in a cosmopolitan marriage of spice, bites and creamy textures, this cheese caters for modern tastes, but stays true to traditional recipes and ingredients.

Created by adding a blend of avocado and lime juice with touches of chili, tomato, onion and a hint of garlic, Amanti Guacamole cheese in fact sticks strictly to the simple, delicious recipes of both the Gouda base and the Mexican style guacamole.

It's not a stretch to say that after centuries, guacamole just got better!

ND-156 | 1x10lb | $9.79/LB

ND-320 | 1x4lb | $7.99/LB ND-334 | 16x7oz | $67.99/CS

Enjoy the intense flavor of a fine mature Gouda cheese combined with aromatic hops and beer.

Produced to an authentic recipe from Gouda, using only the best Dutch milk.

They then add a unique beer, made according to the traditional method used at the Paulus Abbey, and ripen the cheese for about twelve weeks until the flavor is just right. The result is a fine Dutch Gouda that blends the gentle saltiness of a well-matured cheese with the fresh, slightly bitter fruitiness of Paulus Beer. A cheese that will leave you wanting more.

DECEMBER 2019 | 17

Raincoast Cheese Crisps •12x3.5oz • $40.99/CS • Pre-Order CN-365 Aged Cheddar & Harissa CN-366 Parmesan & Chive

Raincoast Crisps •12x5.3oz • $42.99/CS CN-348 Pumpkin Spice (pre-order) CN-349 Apricot Ginger CN-350 Cranberry Hazelnut CN-351 Fig & Olive CN-352 Original CN-353 Rosemary Raisin Pecan CN-354 Salty Date & Almond

CASTELLO Creamy Blue Sticky and luscious on your knife, this blue cheese will be tender and mild at first, before – ever so gently – releasing a delicate beery bitterness just as you swallow, leaving the creamiest of coatings behind. Just try stopping at one bite. First made in Denmark in 1969, Castello Creamy Blue is uniquely pierced to produce a star-like pattern so every bite has the perfect balance between soft, creamy cheese and rich blue cheese.

DK-010 • 1x1.75lb • $8.29/LB

DECEMBER 2019 | 18

Raincoast Oat Crisps •12x6oz • $42.99/CS Finally, a crisp made with gluten-free ingredients that truly tastes great!

CN-360 Cranberry CN-361 Plain CN-362 Rosemary Raisin

HENRI

Hutin Brie 3K Couronne FR-036 Plain • 1x6lb • $5.19/LB

Brie Couronne 1Kg 60% FR-037 Plain • 2x2.2lb • $26.99/CS FR-038 Chives • FR-039 Pepper • 2x2.2lb • $27.99/CS

V A L E S C O Olives

NEW! Olives • 12x6oz • $27.99/CS TUR-302 Garlic Stuffed TUR-304 Natural Red Pepper Stuffed TUR-305 Pitted Gourmet Mix TUR-306 Pitted Green TUR-307 Pitted Kalamata Style TUR-308 Pitted Spicy Mix TUR-309 Whole Festive Mix

DECEMBER 2019 | 19

12 Days of

Cheesemas 3.

1.

On the first day of Cheesemas my true love sent to me an Amanti Guacamole Cheese.

On the second day of Cheesemas my true love sent to me, Two Le Picos, and an Amanti Guacamole Cheese.

2.

DECEMBER 2019 | 20

5.

On the third day of Cheesemas my true love sent to me, Three Blue Jays, Two Le Picos, and an Amanti Guacamole Cheese

4.

On the fourth day of Cheesemas my true love sent to me, Four Ewephorias, Three Blue Jays, Two Le Picos, and an Amanti Guacamole Cheese

On the fifth day of Cheesemas my true love sent to me Five Cashel Blues , Four Ewephorias, Three Blue Jays, Two Le Picos, and an Amanti Guacamole Cheese

Give the Gift of Good Food

On the sixth day of Cheesemas my true love sent to me Six Cave Aged Wheels, Five Cashel Blues, Four Ewephorias, Three Blue Jays, Two Le Picos, and an Amanti Guacamole Cheese.

7.

On the seventh day of Cheesemas my true love sent to me Seven Goat Mozzarellas, Six Cave Aged Wheels, Five Cashel Blues , Four Ewephorias, Three Blue Jays, Two Le Picos, and an Amanti Guacamole Cheese.

8.

6.

11.

On the eighth day of Cheesemas my true love sent to me Eight Pepper Jack Cheese Bites, Seven Goat Mozzarellas, Six Cave Aged Wheels, Five Cashel Blues , Four Ewephorias, Three Blue Jays, Two Le Picos, and an Amanti Guacamole Cheese.

12.

On the twelfth day of Cheesemas my true love sent to me Twelve Truffle Goudas, Eleven Alpine Styles, Ten Raimage Pearls, Nine Dubliners, Eight Pepper Jack Cheese Bites, Seven Goat Mozzarellas, Six Cave Aged Wheels, Five Cashel Blues , Four Ewephorias, Three Blue Jays, Two Le Picos, and an Amanti Guacamole Cheese.

On the ninth day of Cheesemas my true love sent to me Nine Dubliners, Eight Pepper Jack Cheese Bites, Seven Goat Mozzarellas, Six Cave Aged Wheels, Five Cashel Blues , Four Ewephorias, Three Blue Jays, Two Le Picos, and an Amanti Guacamole Cheese.

9.

On the eleventh day of Cheesemas my true love sent to me Eleven Alpine Styles, Ten Raimage Pearls, Nine Dubliners, Eight Pepper Jack Cheese Bites, Seven Goat Mozzarellas, Six Cave Aged Wheels, Five Cashel Blues , Four Ewephorias, Three Blue Jays, Two Le Picos, and an Amanti Guacamole Cheese.

S .49/C

10.

On the tenth day of Cheesemas my true love sent to me Ten Raimage Ginger Pearls, Nine Dubliners, Eight Pepper Jack Cheese Bites, Seven Goat Mozzarellas, Six Cave Aged Wheels, Five Cashel Blues , Four Ewephorias, Three Blue Jays, Two Le Picos, and an Amanti Guacamole Cheese.

7. US-1

$42 x6oz | 261 | 12

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10.79/ N B 4.

8oz | $ 1 1.99/L x 1 1 $ | | -894 x3lb 12. ND 00 | 2 LB 5. IR-2 / 9 .4 $10 70lb | 03 | 1x 4 W S 6.

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2x1.5 322 | 1

DECEMBER 2019 | 21

BELLENTANI & SOLERA Bellentani Salami Chubs • 12x7oz • $49.49/CS US-480 Tuscan Herb Coated Salami US-482 Italian Dry Salami US-483 Red Pepper Coated Salami US-484 Black Pepper Coated Salami US-487 Sliced Prosciutto • 12x3oz • $38.99/CS

Solera Chorizo US-502 Thin Sliced Chorizo • 12x3oz • $37.99/CS US-557 Chorizo Ring Mild • 12x7oz • $59.99/CS US-558 Chrorizo Ring Hot • 12x7oz • $59.99/CS SP-106 Solera Thin Sliced Serrano Ham • 12x3oz • $49.99/CS

FR-1120 Sliced • 10x3oz • $43.99/CS FR-958 Mandoline • 1x12lb • $10.69/LB

BAYONNE HAM DECEMBER 2019 | 22

Somerdale has an established position as the leading exporter of British specialty cheese and currently offers more than 250 different products worldwide. Continually searching the countryside for the best Britain

has to offer, they provide the perfect combination of traditional ‘must haves’ pioneering new product that adds real innovation and excitement to their range.

"Enjoy Me With" Range • 12x7oz • $44.99/CS Food and drink pairing can be a tricky business.

We are not all experts in the subject so Somerdale has created the ‘Enjoy me with’ range of cheese. These three, distinctly different Cheddars make perfect partners for red wine, white wine or beer.

UK-752 Enjoy Me With Red Wine

UK-186 Il Truffelino Cheddar with Truffles • 2x4.4lb • $14.49/LB

UK-751 Barbers 1833 Vintage Reserve Cheddar • 1x44lb • $6.99/LB

Somerdale Il Truffelino is a premium cheese combining the creamy texture of classic English cheddar with the complex and luxuriant flavor of Black Summer Truffle. Pairs perfectly with a glass of your favorite bubbly for an even more decadent experience! Il Truffelino wheels are sealed in black wax to retain the fantastic flavor.

The Barber family have been making cheddar since 1833, which makes them the oldest surviving cheddar-makers in the world! Aged for at least 24 months, Vintage Reserve has a creamy texture and smooth finish, containing naturally occurring crystals that give it a distinctive crunch. Refined sweet notes balance out its tangy sharpness.

UK-753 Enjoy Me With White Wine UK-754 Enjoy Me With Beer DECEMBER 2019 | 23

Artikaas

Farmhouse Gouda With Truffle A raw milk Gouda produced by selected farmers, this creamy gouda has the aroma of shaved Italian Black Truffles sprinkled throughout. The flavor of truffles is enhanced by rich complements, which is why truffles are so perfect for mixing into butter, cream sauces, and of course cheese. Enjoy this gem from Holland with good bread and bold red wines, or make the most indulgent truffle mac and cheese ever!

Crafted to satisfy today's tastes, cuisines, and lifestyles, Artikaas cheeses are made with only the freshest ingredients and aged to perfection for a flavor experience you will truly appreciate. Artikaas cheese is crafted with Holland's purest milk, time-honored recipes, and state of the art production facilities.

ND-894 • 1x18lb • $10.79/LB

Les Trois Petits Cochons has produced award-winning, all natural pâté and charcuterie since 1975 by crafting small, handmade batches using high-quality ingredients. Today it leads the pâté and charcuterie industry, offering a complete line of artisanal pâtés, mousses, terrines, sausages, saucissons, smoked meats and other French specialties.

Organic • 8x4oz • $25.99/CS US-818 Organic Pâté Basque US-6788 Organic Mousse Truffée • pre-order US-889 Organic Pâté de Campagne US-887 Organic Mousse Aux Cepes US-6791 Organic Mousse Basque • pre-order Wild Boar Pâté with Chestnuts & Raisins US-749 Retail • 8x4oz • $37.99/CS US-741 Bulk • 2x3lb • $10.99/LB Mousses • 6x8oz US-713 Mousse Truffée • $29.99/CS US-699 Mousse du Périgord • $30.99/CS

DECEMBER 2019 | 24

MONTCHEVRE With a history dating back to 1989, the Montchevre® brand was first produced in a small, 4,000 foot former Cheddar plant in Preston, Wisconsin. More than twenty-five years later, Montchevre® cheese is the leading goat cheese brand in the United States.

Made with respect for traditional French cheese making techniques, Montchevre® cheeses are made with the highest quality ingredients to gain the smooth and creamy texture it’s known for.

Goat Cheese Logs • 12x4oz • $24.99/CS US-146 Plain US-147 Garlic & Herb US-154 Honey US-148 Pepper US-204 Blueberry Vanilla US-157 Cranberry & Cinnamon US-136 Fig & Olive US-159 Lemon Zest

Irish Butter IR-300 Salted Bars IR-304 Unsalted Bars 20x8oz | $64.99/CS

Dubliner Dubliner is a robust aged cow’s milk cheese with texture similar to a Cheddar and sweet, nutty flavor.

IR-016 Pre-cuts • 24x7oz $79.99/CS IR-250 Loaf • 2x5lb • $6.99/LB

IR-200 Cashel Blue • 2x3lb • $11.99/LB

IR-011 Blarney Castle Pre-Cuts • 24x7oz • $78.99/CS

Cashel Blue is a semi-soft, creamy Irish farmhouse cheese with a round, full flavor and a signature tang punctuated by its characteristic blue veining and buttery color.

Blarney Castle is a mild and creamy cow’s milk cheese with rich and velvety undertones. It both feels and tastes similar to a young Dutch Gouda cheese.

IR-020 Swiss Pre-Cuts • 24x7oz • $78.99/CS

IR-019 Skellig Cheddar Pre-Cuts • 24x7oz • $78.99/CS

This gourmet Swiss cheese is aged for over 90 days to enhance the delicate nuances that give it its signature sweet, nutty taste.

Kerrygold Skellig is a creamy, sweet, full-flavored Cheddar imported from Ireland. As with all Kerrygold cheeses, Skellig is all-natural and produced with milk from grass-fed cows.

DECEMBER 2019 | 25

D.

A.

C.

B.

K. J. G.

!.

Q. N.

M.

O.

T.

R.

DECEMBER 2019 | 26

S.

U.

DK-140 Danish Tilst Havarti 45%

B.

DK-005 Mycella Blue

C.

IT-888 Taleggio DOP

D.

IT-360 Gennari Parmigiano Reggiano Flakes 750g Tins 3x1.65lb | $94.99/CS

E.

IT-361 Gennari Parmigiano Reggiano Cubes 1kg Tins 3x2.2lb | $117.99/CS

F.

SW-053 Blumenkase

G.

SW-700 1655 Gruyere Quarters 12 Month

H.

SW-702 Gruyère AOP 6 Months Quarter Semsales

I.

FR-750 Tomme Sheep's Milk Papillon

J.

FR-012 Belletoile 70%

K.

FR-371 Fourme D'ambert L'or Dome

L.

FR-621 St. Nectaire Auvermont

M.

FR-049 Brie 3K Ermitage

N.

FR-251 Saint Julien Processed Walnut Bulk

O.

FR-253 Comté Quarters Charles Arnaud 12 Months

P.

FR-347 Feta Tub Valbreso

Q.

FR-483 Mimolette Isigny 3 Month

R.

FR-468 Mimolette Isigny 6 Month

S.

FR-563 Roquefort Papillon Black Label

T.

FR-630 Secret De Compostelle

U.

FR-666 Reblochon Type Delice De Jura

V.

FR-758 Agour Dark Cherry Jam

W.

FR-025 Boursin Garlic & Herb

L.

P.

V.

W.

1x9lb | $3.99/LB 2x3lb | $4.09/LB

1x5lb | $5.89/LB

1x15lb | $10.29/LB 1x18lb | $11.59/LB 1x18lb | $9.99/LB 1x10lb | $7.69/LB 1x6lb | $5.69/LB 2x5.5lb | $6.99/LB 2x4lb | $6.29/LB

1x7lb | $4.99/LB 2x2.65lb | $46.99/CS

1x22lb | $10.49/LB

1x35lb | $5.79/LB

2x7lb | $7.29/LB

2x7lb | $9.49/LB 4x3lb | $10.29/LB

1x10lb | $9.89/LB

DECEMBER DEALS

E.

A.

6x1lb | $59.99/CS

24x3.5oz | $67.99/CS

12x5.2oz | $37.99/CS DECEMBER 2019 | 27

Gourmet Wafers • 12x4.2oz • $31.29/CS These gourmet wafers combine versatile, natural flavours made from the highest quality ingredients with a crisp, lightly baked texture to create a sensational taste experience with every bite.

NZ-520 Three Cheese NZ-521 Garlic & Olive Oil NZ-522 Natural

Spent Grain Crackers • 12x6.2oz • $30.99/CS Spent Grain is the leftover crushed malted barley from making beer. The Brewers take the sugars and leave the grain that’s high in fiber, protein, and micro-nutrients.

NZ-530 Rock Salt NZ-531 Parmesan

Coastal was developed to appeal to demand for rich, rugged and mature cheddars. Aged for a minimum of fifteen months, it develops a distinctive crunch from calcium lactate crystals which form naturally as it matures. It has rich, sharp flavors.

Shavings of black truffle have been liberally added to this cheddar cheese. The truffles infuse the cheddar to create a flavor that is so heady it will truly knock your socks off!

Enjoy this cheese on its own or paired with prosciutto.

UK-810 • 2x2.8lb • $7.69/LB

UK-140 Prints • 1x11lb • $5.99/LB

Coastal CHEDDAR DECEMBER 2019 | 28

Truffler CHEDDAR

Cheese makes the perfect gift.

These handcrafted cheeses are a great fusion of Cheddar & Gruyere. You simply won’t find these unique specialty flavors and varieties anywhere else, which is one reason Wood River Creamery™ cheeses are recognized nationally for surprising the most discerning cheese experts.

12x8 oz • $32.99/CS US-1550 Alpine Style Cheddar Original

US-1556 Northwoods Cheddar

US-1555 Roasted Red Pepper and Cracked Peppercorn Cheddar

US-1551 Black Truffle Cheddar

US-1553 Chipotle Garlic Cheddar

US-1557 Herbes De Provence

US-1552 Mango Habanero

US-1554 Smoked Cracked Peppercorn

DECEMBER 2019 | 29

Fromagerie Guilloteau Since 1981, Fromagerie Guilloteau has used a unique technology to produce all of their cheeses called ultrafiltration. This manufacturing process involves removing the excess water contained in milk prior to the cheesemaking process, leaving only the protein, milk fat, and nutrients. All the milk Fromagerie Guilloteau receives for their production is pasteurized and then filtered. The results are incredibly even, ultra creamy cheeses with very fine, soft bloomy rinds and exceptional nutritional value. What’s not to love?

SAINT ANGEL Saint Angel, Guilloteau’s success brand made of squareshaped, extra creamy and tasty cheeses now has three varieties available. At just five inches square, Saint Angel is a cows’ milk triple cream cheese with incredibly smooth texture and big, buttery flavors that will not go unnoticed.

For those craving an even creamier bite, Saint Angel cheeses are the perfect match. With delicate, white bloomy rinds and base flavors of sweet cream and mild mushrooms, each delights with every bite, and becomes even more rich and robust with age. Pair with sparkling wines and ciders at any ripeness for a taste of heaven.

FR-889 Original (Triple Cream) • 2x1.7lb • $8.69/LB

DECEMBER 2019 | 30

FROMAGER D’AFFINOIS The Fromager d’Affinois line of cheeses offer silky, smooth, mouthcoating creaminess and a decadently rich, buttery taste. Made with pasteurized cows’ milk and available in a variety of flavors using only the freshest ingredients, there is a d’Affinois for everyone to adore.

FR-373 Original 2x4.41lb • $68.99/CS FR-950 Excellence (Triple Cream)

1x4.4lb • $37.99/CS

FR-372 Garlic & Herbs 2x4.4lb • $71.99/CS FR-367 Truffles 2x4.4lb • $99.99/CS FR-552 Rocastin (Sheep Brie)

1x2.2lb • $9.69/LB

SOCIÉTÉ FROMAGÈRE

Du Livradois

FR-490 Montboissie Pasteurized 1x7lb | $6.19/LB FR-491 Montboissie Unpasteurized 1x13lb | $6.99/LB

A family business for three generations, the Livradois cheese company perpetuates the traditional dairy and farm production of many Auvergne cheeses, based on the quality of the milk, unchanging production processes and exceptional quality of ripening.

FR-088 Bleu d'Auvergne 2x6lb • $5.69/LB FR-016 Bleu d'Auvergne or Dome RM 4x2.75lb • $7.39/LB FR-089 Fourme d'Ambert Milledome Pasteurized 2x4.5lb • $5.79/LB

FR-1070 Raclette Smoked Brezain 1x13lb • $8.89/LB

Quarter Wheels • 4x5lb • $8.69/LB US-1440 Balsamic US-1444 Espresso US-1445 Merlot US-1446 Raspberry US-1447 Rosemary Asiago US-1448 Sarvecchio Parmesan

Wheels • 1x20lb • $8.69/LB US-902 Espresso US-903 Sarvecchio Parmesan US-904 Rosemary Asiago US-908 Merlot US-909 Peppermint (Pre-Order)

DECEMBER 2019 | 31

THE STATE OF CHEESE DAIRY FARMERS OF

DECEMBER 2019 | 32

WISCONSIN

Y

ou can't think of Wisconsin without thinking of cheese! Wisconsin dairy farmers have been making cheese for over 175 years. Combining art and science in a tradition so rich you can taste it.

In 1983, Wisconsin dairy farmers voted to establish a milk marketing order. For every 100 pounds of milk produced and marketed in the state, 10 cents goes to Dairy Farmers of Wisconsin to promote Wisconsin-produced dairy products. An additional five cents goes to the National Dairy Promotion & Research Board for generic dairy promotion activities at the national level.

Dairy Farmer's of Wisconsin's primary mission is to "Grow demand for Wisconsin milk." Key Dairy Farmers of Wisconsin roles within Wisconsin’s dairy industry include: establishing new markets, funding dairyrelated research, educating consumers about the quality and nutritional importance of Wisconsin milk and dairy products, and showcasing the important economic contribution that dairy makes to their communities and their state.

by Wisconsin's dairy farm families. The organization has been created to increase the sale and consumption of Wisconsin milk and dairy products.

Today, the Wisconsin Milk Marketing Board, Inc., dba Dairy Farmers of Wisconsin, is a non-profit organization funded entirely

Find your next favorite cheese by reading on to see some of our finest Wisconsin cheese producers.

"Wisconsin Cheese" means natural cheese made from bovine milk produced in the state of Wisconsin or processed cheese made exclusively with natural cheese produced in the state of Wisconsin in licensed facilities using bovine milk."

DECEMBER 2019 | 33

Maple Leaf Cheese Creating quality Wisconsin cheese has been a tradition at Maple Leaf Cheese for 100 years.

With two cheesemakers that are Wisconsin Master Cheesemaker certified, Jeff Wideman and Paul Reigle leading the way, there is no better place to buy artisan and traditional Wisconsin cheeses.

Their cooperative was established back in 1910 by a group of local family farmers in order to establish a consistent, trustworthy market for their milk. Maple Leaf is still locally farmerowned, and some of our families are now in their second and third generation with us!

Cooperative ventures such as Maple Leaf's were the foundation upon which so much of Wisconsin's present day cheese heritage was built.

Sartori Cheese Sartori is a fourth-generation family owned and operated company originating in Plymouth, Wisconsin in 1939. Sartori Cheese is extremely proud of the family feeling that runs throughout the entire company every day. From their leadership and artisan cheese expertise, to their cheesemakers and their network of patron farmers, they share a deep sense of connection to one another and the land. Even the cows are in on it.

Sartori is equally proud of their farm-to-fork ethos and of the special relationships with their family farmers, many of whom have supplied milk for several generations.

laclare family creamery LaClare Family Creamery is a true farmstead operation founded in 1978 with a foundation that is rooted in artistry, family values and hard work. In the late 70’s, eager to return to their rural roots, Larry and Clara Hedrich bought a “hobby farm” in the heart of America’s Dairyland.Along with their homestead, they inherited two goats, a dozen or so chickens and pair of peacocks.

Little did they realize, the goats would soon become the focal point of the lives of their growing family. Hence, the founding of LaClare Farms.

Encouraged by the growing demand for farm fresh, better-for-you foods, the Hedrich family set out to build on the superior nutritional qualities of goat milk. They began to offer a full line of fresher, better-tasting, dairy goat products.

US-1445 Bellavitano Merlot Quarter Wheel • 4x5lb • $8.69/LB US-639 English Hollow Cheddar 1 Year • 1x28lb • $6.29/LB A traditional aged sharp cheddar made in the rolling hills of southern Wisconsin, in a region known as "English Hollow" due to a high number of dairy farms owned by British immigrants.

DECEMBER 2019 | 34

By wedding this rich, creamy cheese to the berry and plum notes of Merlot, Sartori has created a marriage of flavors destined to make your taste buds say "I do". If you pair with say, toasted walnuts, thin slices of prosciutto and semisweet chocolates for dessert, the honeymoon never has to end.

US-1260 Chandoka Mixed Milk Cheddar Style • 12x6oz • $33.99/CS This Wisconsin original mixed milk New Zealand style cheddar is crafted with fresh cow and goat milk, creating a well-balanced and buttery cheese that finishes with notes of fresh citrus

Deer Creek Cheese Deer Creek strives to bring the very best and most consistent cheeses to the market place by hand selecting outstanding specialty vats, as well as working with some of the very best cheesemakers in Wisconsin to develop and handcraft superb unique originals and renovate classic heritage cheeses, in order to share with cheese lovers everywhere the simple pleasure of enjoying an exceptional piece of cheese.

The Blue Jay & Pear Salad Ingredients:

US-1352 Vat 17 World Cheddar • 2x5lb • $9.49/LB Vat 17 World Cheddar is bold and complex, with a tangy nuttiness that is unsurpassed. It is a highly decorated cheese, winning numerous awards the world over.

• 10 oz. baby kale and spinach mix • 2 medium Anjou pears, cored and thinly sliced • 6 oz Deer Creek The Blue Jay cheese, crumbled • 1/2 cups candied sliced almonds

For the honey-mustard dressing: • 3 tbsp. honey • 2 tbsp. apple cider vinegar • 2 tsp. Dijon mustard • 3 tbsp. olive oil • Salt and pepper to taste

Instructions:

US-1354 The Blue Jay Wheel • 1x6lb • $9.49/LB

1. Whisk the honey, apple cider vinegar and Dijon mustard in a small bowl. Slowly

The Blue Jay is rich in texture with strong buttery notes. Crushed juniper berries are infused throughout to complement the Blue strain’s unique botanical essence. The result is a bold, yet utterly creamy Blue with a delicately piney bouquet that blooms in your mouth.

2. Place kale and spinach mix in a large serving bowl and toss with the dressing.

whisk in the olive oil. Season with salt and pepper to taste and set aside.

Top with pears, The Blue Jay crumbles, and almonds.

Artisan Cheddar CheeseBoard

Bel Brands - Kaukauna Owned by parent company Bel Brands, Kaukauna is America's #1 spreadable cheese.

A Wisconsin tradition since 1918.

In 1918 Hubert Fassbender formed his own distributing company in Kaukauna, Wisconsin, which soon became known as South Kaukauna Dairy and eventually Kaukauna Cheese. After years of experimenting, he perfected a cold pack method of cheese production. This consists of grinding natural cheese to a fine texture and, without heat, combining it with whey solids, dry milk, and flavors such as wine and spices. The flavors come through, and the product remains spreadable at room temperature.

Tubs • 2x10lb • $69.99/CS US-055 Cheddar Color US-056 Cheddar White US-057 Port Wine

Ingredients: • Maple Leaf English Hollow Cheddar • Vat 17 World Cheddar • LaClare Cave Aged Chandoka Cheese • Balsamic-glazed Cipollini onions

• Fresh figs • Assorted charcuterie, such as salami and prosciutto • Assorted olives • Assorted crackers

Instructions:

1. Arrange the English Hollow, Vat 17, and Chandoka cheeses on a serving board.

Slice off a few pieces of each.

2. Fill in the rest of the board with Cipollini onions, figs, assorted charcuterie, olives and crackers.

DECEMBER 2019 | 35

LaClare Family Creamery is your “total goat solution” for the specialty cheese case. Their awardwinning goat milk cheeses and mixed milkcheeses are perfect whether you’re crafting a cheeseboard or using them as an ingredient in your favorite recipe. Made with fresh, local goat milk from farms no further than 30 miles from the creamery, the sweet, clean taste of the milk shines through in every bite.

Goat Milk

Local Milk

Family Owned

Award Winning

Item No.

Description

Pack size

Pricing

US-1261

LaClare Goat Milk Mozzarella - Chunk

12x6oz

$42.49/cs

US-1265 LaClare Goat Milk Feta - Chunk

12x6oz

$42.49/cs

US-1262 LaClare Goat Milk Jack - Chunk

12x6oz

$42.49/cs

US-1264 LaClare Goat Milk Pepper Jack - Chunk

12x6oz

$42.49/cs

US-1266

LaClare Goat Milk Cheddar - Chunk

12x6oz

$42.49/cs

US-1260

LaClare Cow & Goat Milk Chandoka® - Chunk

12x6oz

$33.99/cs

W2994 Cty Rd HH, Malone, WI | 920.670.0051 | laclarefamilycreamery.com

A Mosaic Meadows Company

BE-270 Chimay A La Premiere • 1x4lb • $11.69/LB Cheese washed in Chimay Première ale, made using fresh, creamy milk from the Chimay region. It tastes delightfully of apricots and peaches, enhanced by a hint of bitterness.

BE-244 Coupe Grand Cru • 1x4lb • $11.59/LB Good, fresh milk from the Chimay region gives this cheese a taste that is both pure and soft. Its character improves during the four-week traditional maturation process.

BE-242 Chimay Classic • 1x5lb • $10.99/LB Authentic Trappist cheese made with fresh, creamy milk from the Chimay region. A truly outstanding product, thanks to its mild taste and smooth texture.

BE-270 BE-242 |Pre -Order

BE-244

Old Amsterdam was officially introduced to the Netherlands in 1985 and became a resounding success. Today it is still made using the original, well-guarded family recipe to create a mature cheese with distinctive, rich flavors. Old Amsterdam is one big chunk of character born from a pure passion for cheese.

ND-203 • 2x11lb • $7.99/LB

DECEMBER 2019 | 37

KAASLANDS

Kanaal

Kaaslands Kanaal is crunchy, butterscotch, salty-sweet cheese candy. Kanaal is a Proosdij which is a semi-firm to firm style of washed-curd cheese made very similarly to Goudas using specific combinations of mixed-strain start cultures.

The delicious, Dutch-made result has aroma, flavor, and texture profiles with characteristics a cross between Gouda and Parmesan cheese. This also includes the satisfying crunchiness of increasing amounts of tyrosine crystals that form with age along with even more sweet, fruity,

DECEMBER 2019 | 2

toasted caramel, and bouillon flavors than a Gouda cheese. Proosdijs have lower butterfat in dry matter than the required 48% for official Gouda status. With Kanaal coming very close at 45% it has the benefits to satisfy while also warranting those extra bites.

ND-600 Wheel • 1x22lb • $7.47/LB ND-603 Quarters • 4x6lb • $7.82/LB

Lactalis

“Home is where the cheese is”

FR-500 P’tit Basque Istara • 6x1.25lb • $11.69/LB • FR-348 Pre-pack • 12x7oz • $40.99/CS • FR-350 Mini Tub • 1x17lb • $5.99/LB • FR-346 Loaves • 2x4.5lb • $6.29/LB

FR-1050 Roquefort Soc. Bee Halves • 2x3lb • $10.49/LB

FR-1001 Comte Le Montarlier Portions • 7x7.76oz• $31.99/CS

FR-248 Cantalet • 1x16lb • $6.59/LB

FR-221 Unsalted Butter 250 GramTub • 40x8.8oz• $134.99/CS FR-1060 Unsalted Butter 500 GramTub • 8x17.6oz• $55.99/CS FR-231 Unsalted Butter Bar • 20x7oz• $52.99/CS FR-215 Salted Butter Bar • 20x7oz• $52.99/CS

FR-516 Ossau-Iraty Istara • 1x10lb• $10.99/LB DECEMBER 2019 | 39

At Olli Salumeria they make artisanal slow-cured fine meats based on old family recipes handed down over four generations and continue to sustain the process that has proved to provide a flavorful, healthy, and clean salami.

Simple ingredients and time.

Olli Pre-Sliced Salami • 20x4oz • $59.99/CS US-8100 Olli Salumeria Genoa Salami US-8101 Olli Salumeria Sopressata Salami US-8102 Olli Salumeria Napoli Salami US-8103 Olli Salumeria Toscano Salami US-8104 Olli Salumeria Calabrese Salami

Olli Chub Salami • 12x6oz • $64.99/CS US-8115 Olli Salumeria Napoli Salami Chub US-8116 Olli Salumeria Calabrese Salami Chub US-8118 Olli Salumeria Norcino Salami Chub US-8120 Olli Salumeria Molisana Salami Chub US-8121 Olli Salumeria Toscano Salami Chub

Olli Chub Salami • 12x5oz • $72.99/CS US-8117 Olli Salumeria Tartufo Salami Chub

Olli Chub Salami • 12x6oz • $94.99/CS US-8119 Olli Salumeria Wild Boar Salami Chub

Olli Snack Tray • 20x2oz • $45.99/CS US-8133 Olli Proscuitto - Mozzarella - Cracker - Snack Tray

Olli Snack Tray • 20x2oz • $44.99/CS US-8134 Olli Chorizo - Manchego - Cracker - Snack Tray

Olli Snack Tray • 20x2oz • $40.99/CS US-8130 Olli Sopressata - Cheddar - Cracker - Snack Tray US-8131 Olli Calabrese - Asiago - Cracker - Snack Tray

DECEMBER 2019 | 40

EPICURE SPECIALS Brie d’Amir $

3

19

$ 50 off

50/CS 2x2.2lb

3

79/LB

Craize

2

SP-081 Aged 3 Months

off

43

IT-771 Fetalia Bulk

27

00/CS 6x8.8oz

FR-845 Camembert FR-844 Brie

$

1.50

$

$

1 $

1

$ off

45/CS 6x4oz

US-1536 Coconut US-1538 Guava US-1539 Plantain US-1540 Roasted US-1541 Seeded US-1542 Sweet

La Gruta Del Sol

off

9

12

$

2x7lb

55/LB

SP-976 Date & Walnut

4

$

49/LB

$

2x7lb

Bulk 1x11.02lb SP-975 Almond SP-974 Original

4

¢

off

29/LB

¢

off

$

99/LB 2x4.41lb

$

20

50

Mahon

Marcona Almonds

SP-917 Fried/Salted Tub

96/LB SP-084 Pasteurized

2x7lb

Fig Cakes

9 8

73/LB

SP-083 Raw Milk 2x7lb

SP-082 Aged 6 Months

12x4.41lb

La Petite Reine

$

7 8

Aged 12 Months

$

87/LB

$

50/CS

¢

off

1x7lb

Fetalia Feta

$

40

FR-069 3K

$

$

La Gruta Del Sol

FR-094 1K

$

8

58/LB 2x7lb

SP-001 Raw Milk Mahon, 2-3 Months

off

DECEMBER 2019 | 41

Kozlik’s Mustards

6

$

50

80/LB

UK-172 Extra Mature Cheddar 15 Month

$

¢

20

00/CS 6x8.5oz

Formatges Montbru $

1

1

50 off

CN-800 Amazing Maple CN-801 Dijon by Anton (Smooth) CN-802 Double C (Coarse Dijon) CN-803 Grainy Creole CN-804 Horseradish CN-805 Hot Russian (with Honey) CN-806 Orange & Ginger CN-807 Sweet & Smokey CN-808 Triple Crunch (Whole Seeds) CN-809 XXX Hot CN-810 Black Harp (Beer) CN-811 Bordeaux CN-812 Sweet Russian (Honey) CN-814 Balsamic Fig & Date

off

1x10lb

$

off

Elixia Limonade Artisanale

15 78/LB

$

14 09/LB

$

SP-270 Sarro de Bufula 2x3.75lb Hand Molded

19 47/LB

$

13 49/LB

$

SP-273 Blau de Cabra 2x4lb

8

39/LB 1x24lb

ND-314 Black Label Gouda, 1yr

$

10

49/LB 1x22lb

ND-312 Gold Label Gouda, 3yr

$

12

46/LB 1x9lb

ND-308 White Label Goat Gouda, 1yr

11

$

49/LB 1x22lb

ND-313 Platinum Label Gouda, 5 yr

DECEMBER 2019 | 42

13 72/LB

$

SP-278 Novell 1x3.3lb

SP-274 Garrotxa 2x3.75lb

V.S.O.C Dutch Goudas $

SP-276 Sarro de Cabra 2x2.2lb Hand Molded

50 off

16

18

$

28/CS

$

70/CS

6x750ml

12x330ml

FR-671 Subtle Lemon FR-672 Wild Strawberry FR-673 Passionfruit FR-674 Morello Cherry FR-675 Mango

FR-685 Subtle Lemon FR-686 Wild Strawberry FR-688 Morello Cherry FR-689 Mango

1

$

off

Italianavera

¢

$

80

50/CS

12x19.4oz

IT-720 Basil (Al Basilico) IT-723 Seared Eggplant (Mamma Mia) IT-724 Marinara

$

6

off

Featured DEMO

December Full Table new!

Burnett Dairy - Wood River Creamery - Notice needed 2 weeks in advance

Mifroma

- Gruyere

Saputo + montchevre French cow

- Back for the Holiday Entertaining Season!

CRAIze Kindred Creamery - Notice needed 2 weeks in advance

F I R S T C O M E, F I R S T S E R V E D DECEMBER 2019 | 43

www.efccorp.com | +1 908 527 8080