December 2020 | Epicure Foods Magazine by Epicure Foods

SEASONAL

Sweets

Bring in the Holidays with these delectable baking recipes. p.16

Comfort Cuisine Stay cozy this winter with these comforting eats. p.24

DECEMBER 2020

CONTENTS

S E L EC T I M AG E S C O U RT E S Y O F T H E © DA I RY FA R M E R S O F W I S C O N S I N

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S E L EC T I M AG E S C O U RT E S Y O F T H E © DA I RY FA R M E R S O F W I S C O N S I N

CONTENTS

07 12 16 24 30

NEW! Cricketer Flavored Cheddars Spice things up with Cricketer's new boldlyflavored cheddars: Scorching Hot, Chili & Lime, and Truffle. NEW! Isigny Normandy Fondue Crafted with specially-selected French cheeses. This heat-and-eat fondue is super creamy and flavored with real cider and Calvados from Normandy.

Seasonal Sweets It's not a true holiday celebration without dessert! Try out one of these warm, baked treats sure to satisfy your sweet tooth.

Happy December, Epicure readers! It's the season of giving, but also of eating! This issue is stocked full of comforting cuisine to help you finish the year off on a delicious note. Warm, homemade desserts are an important part of any holiday feast. Impress your guests with one of the delicious baked recipes in our Seasonal Sweets feature on page 16. The rich green lush pastures of the rolling Somerset plains gave birth to the name Cricketer Farm that has lasted more than 70 years. Today, Cricketer Cheddars are known for their rich flavor. Check out their new line of flavored Cheddars crafted for the daring cheese lovers on page 7.

Comfort Cuisine Perhaps the best part of winter is cozying up with a warm, hearty meal. These comforting recipes will warm you up on the coldest winter nights!

Cheese wouldn't be a possibility without hardworking dairy farmers. Farms in Wisconsin are some of the biggest suppliers of dairy in the United States. Flip to pg. 30 to learn more about the history of the Wisconsin dairy industry and discover a few of the many delicious Wisconsin cheeses that we carry.

Dairy Farmers of Wisconsin Take a road trip to the state of cheese! Check out some of the many delicious Wisconsin cheeses that we carry.

There is nothing more comforting than a warm, hearty, home cooked meal on a cold winter night. Cozy up with the satisfying comfort food recipes in our Comfort Cuisine feature on page 24. Till next time,

The Epicure Marketing Team

DECEMBER 2020 | 3

B R U S C H E T T I N I | 12x4.23oz | $23.99/CS IT-511 Classico Virgin Olive Oil IT-512 Garlic & Parsley IT-516 Cracked Black Pepper IT-517 Black & Green Olives IT-518 Rosemary & Olive Oil IT-510 Amaretti Cookies | 10x6.35oz | $19.99/CS

X-O (26mo) ND-256 • 1x24lb $8.99/LB

VLASKAAS ND-249 • 1x32lb $7.79/LB

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AGED GOUDA 18 MONTHS ND-257 • 1x24lb $7.99/LB

PARADISO ND-262 • 1x24lb $6.99/LB

PREMIUM GOAT ND-259 • 1x22lb $8.99/LB

SMOKED ND-264 • 2x7lb $5.99/LB

Coastal was developed to appeal to demand for rich, rugged and mature cheddars. Aged for a minimum of fifteen months, it develops a distinctive crunch from calcium lactate crystals which form naturally as it matures. It has rich, sharp flavors. UK-140 Prints • 1x11lb • $6.29/LB UK-022 Pre Packs • 12x7.05oz • $39.99/CS

Thistle

Hill

Shavings of black truffle have been liberally added to this cheddar cheese. The truffles infuse the cheddar to create a flavor that is so heady it will truly knock your socks off! Enjoy this cheese on its own or paired with prosciutto. UK-810 • 2x2.8lb • $7.99/LB

Salted white curd combined with freeze dried rubbed sage and natural green food coloring. UK-807 • 1x9lb • $6.49/LB

US-233 White X- Sharp Cheddar | 1x10lb | $3.99/LB

US-236 Muenster Slicing Loaf | 2x5.5lb | $3.99/LB

US-232 Yellow X- Sharp Cheddar | 1x10lb | $3.99/LB

US-028 Sharp Cheddar | 1x10lb | $4.89/LB

US-050 Extra Sharp Cheddar US-034 Habanero Cheddar | 1x10lb | $5.59/LB | 1x10lb | $5.09/LB

US-235 Pepper Jack | 1x10lb | $4.29/LB DECEMBER 2020 | 5

FRESH GOAT CHEESE | 12x4oz | $26.99/CS

US-976 Plain US-940 Clover Blossom Honey US-941 Smoky Pepper Jelly US-942 Wild Blueberry, Lemon, Thyme US-943 Herb de Provence

BUTTERS

US-965 Cultured Salt Butter Roll • 12x1lb • $63.99/CS US-9885 82% Sea Salt European Butter• 18x8oz • $49.99/CS US-9886 82% Unsalted European Butter• 18x8oz • $49.99/CS

La Panzanella® is a family-owned producer of artisan crackers using the finest natural ingredients, the same warm spices, wholesome grains and pure flavors you use in your own kitchen. Mini Croccantini 3 oz | 12x3oz | $16.99/CS US-1410 Original US-1416 Roasted Garlic US-1418 Rosemary

Mini Croccantini 6 oz | 12x6oz | $24.99/CS US-1411 Original

US-1423 Whole Wheat

US-1421 Toasted Sesame

US-1419 Rosemary

US-1417 Roasted Garlic

US-1415 Multigrain

US-1413 Pepper

Gluten-Free Oat Thins | 16x5oz | $35.99/CS | Pre-order US-1407 Roasted Garlic US-1408 Toasted Oat US-1409 Rosemary

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Scorching Hot Truffle Cricketer's Truffle Cheddar is created using minced black truffle and black truffle olive oil. This cheese is both tangy and savory. The full bodied flavor of this cheese is exceptional to the palate

Cricketer's Scorching Hot Cheddar is not for the faint of heart. To understand the power of jalapeĂąos one need only simply to take a bite of this cheese. JalapeĂąos combined with chili, lime and Mexican style seasoning give this cheddar a bold addictive flavor. This cheddar really knows how to turn up the heat!

UK-961 | 6x7oz | $19.99/CS

Chili & Lime Cricketer's Chili and Lime Cheddar is crafted from cow's milk and is combined with hot chili and zesty lime. This cheddar embodies a savory flavor that will leave you wanting more. The visible chili flakes make it a nice colorful addition to any cheese board.

UK-962 | 6x7oz | $19.99/CS

UK-960 | 6x7oz | $19.99/CS

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US-6787 Duck Fat Retail | 6x6oz | $13.99/CS • Pre-Order US-688 Pate Mousse Canard Foie Gras | 6x8oz | $52.99/CS • Pre-Order US-699 Mousse Perigord Mini Terrines | 6x8oz | $31.99/CS US-703 Mousse De Foie De Canard Au Porto Terrines | 6x8oz | $29.99/CS

US-726 Mini Duck Rilletes | 6x7oz | $51.99/CS

Roasted Butternut Squash Soup with Goat Cheese MAKES 4 SERVINGS INGREDIENTS

- 2 ounces Montchevre Plain Goat Cheese, plus extra for garnish - 2 tablespoons unsalted butter - 1 butternut squash - 1 onion, diced - 1 carrot, peeled and diced - 2 garlic cloves, minced - 4 cups chicken stock - 1 teaspoon salt - 1/2 teaspoon black pepper - Fresh thyme sprigs for garnish DIRECTIONS

1. Heat oven to 350 degrees Farenheit. Cut the butternut squash in half lengthwise and scoop out the seeds. Put the two squash halves cut side down on a pan lined with aluminum foil and roast in oven until tender, about 45 minutes to an hour. 2. When done cooking, scoop the insides of the squash into a bowl. Discard the skin. 3. Over medium heat, melt 1 tablespoon of butter. Add the diced onion and carrot and saute for 5 minutes. Add minced garlic and cook for 1 additional minute. Add the cooked squash, chicken stop, salt and pepper and simmer for 25 minutes. 4. After 25 minutes, pour into a blender along with the Monchevre Plain Goat Cheese. Blend until smooth. Divide evenly among 4 bowls and garnish with fresh thyme sprigs and additional Montchevre Goat Cheese. 10.5 OZ LOGS | 12x10.5oz | $45.99/CS US-149 Plain US-150 Garlic & Herb Made from fresh quality milk, Montchevre Goat Cheese is perfectly creamy with just enough tang. It can be added to a vast variety of different recipes to give that extra flair that food lovers are always looking for. DECEMBER 2020 | 9

Bellentani

Solera

US-480 Salami Chubs Tuscan Herb Coated • 12x7oz • $48.99/CS US-482 Salami Chubs Italian Dry • 12x7oz • $48.99/CS US-483 Salami Chubs Red Pepper Coated • 12x7oz • $48.99/CS US-484 Salami Chubs Black Pepper Coated • 12x7oz • $48.99/CS US-487 Sliced Proscuitto • 12x3oz • $39.49/CS

Jambon de Bayonne

FR-1120 Sliced Jambon de Bayonne 10x3oz • $47.99/CS FR-958 Jambon de Bayonne Mandoline 1x12lb • $11.49/LB Bayonne Ham in air-cured for 12 months, producing an exceptional ham that is rich in color, tenderness, and mildly flavored with only a hint of saltiness. Bayonne Ham is an iconic French specialty produced in the Adour Basin, in the heart of the Basque Country.

DECEMBER 2020 | 10

Its unique flavor and character have been certified by the Protected Geographical Indication denomination, certifying that the highest quality standards are applied in this traditional curing process. It guarantees product origin coming from a region with history, savoir faire and tradition.

Solera Chorizo US-557 Chorizo Ring Mild • 12x7oz • $60.49/CS US-558 Chorizo Ring Hot • 12x7oz • $60.49/CS US-502 Thin Sliced Chorizo • 12x3oz • $38.99/CS SP-106 Thin Sliced Serrano Ham • 12x3oz • $55.99/CS

GR-183 Artichoke Spread | 6x7.3oz | $17.99/CS Created from chopped artichoke hearts, lemon, garlic, and herbs.

GR-184 Red Pepper & Feta Spread | 6x7.7oz | $17.99/CS Prepared with flame roasted florina peppers and authentic Greek feta.

GR-049 Organic Feta |14x6oz | $49.99/CS

GR-051 Traditional Feta |12x7oz | $36.99/CS

Mt. Vikos Organic Feta uses a blend of sheep and goatâ&#x20AC;&#x2122;s milk from organic farms in Greece.

Mt. Vikos Traditional Feta is made authentically by a small family dairy in central Greece using fresh milk from sheep and goats.

Barrel Aged Feta GR-053 Portions | 6x6oz | $19.99/CS GR-050 Bulk | 1x8lb | $56.99/CS Mt. Vikos Barrel Aged Feta is aged for 4 months in beech tree barrels to give it a more robust flavor.

GR-181 Roasted Eggplant Spread | 6x7.3oz | $17.99/CS Based on traditional Greek recipes and made with smoky eggplant, sundried tomatoes, and herbs.

GR-054 Kasseri | 6x6oz | $24.99/CS Mt. Vikos Kasseri is a medium-hard cheese with full rich flavor, distinctive notes of light walnut and a pure milk aroma.

GR-180 Kalamata Olive Spread | 6x7.6oz | $17.99/CS Made from naturally cured Kalamata Olives, Extra Virgin Olive Oil and wild oregano.

NORM A NDY FONDUE CAMEMBERT, PONT-L'ÉVÊQUE AND LIVAROT ALL TOGETHER IN ONE CUP TO BRING THE BEST OF NORMANDY TO YOUR TABLE. FLAVORED WITH REAL CIDER AND CALVADOS FROM NORMANDY. SHARE IT UP TO 4 PERSONS FR-1037 ISIGNY NORMANDY FONDUE | 6x1.1lb | $42.99/CS

NEW!

TipperaryIrish Butter Cookies contain 30% of real Irish butter, molded in rounds, baked and packed in Ireland. Try this rich butter biscuit with a crumbly texture. IR-105 Irish Butter Cookies 12x5.29oz • $24.99/CS

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IT-417 Buffalo Milk Butter | 10x8oz | $37.99/CS

83% Butterfat makes recipes more rich. Ideal for home and professional chefs alike!

Made with the cream from the production of its widely known sister, Mozzarella Di Bufala, Delitia Buffalo Milk Butter tastes best when consumed plain, on rustic bread or seasonal vegetables as well as in cakes or custards. It is pale porcelain in color with delicately rustic flavors. IT-416 Butter of Parma | 10x8oz | $37.99/CS This butter, with fragrant and delicate flavor, is produced with pasteurized creams from the cows’ milk collected from Parma and Reggio Emilia Italian family owned farms also supplying milk for Parmigiano Reggiano in compliance with the strictest of standards. This butter has uniform color, is dense, smooth, and tastes clean.

Roulé Single Slice | 6x4.4oz | $18.99/CS FR-578 Cranberry FR-579 Pineapple FR-580 Savory & Sweet Peppers

Each of these hand-rolled, fresh cows’ milk cheeses is made in France and filled with either cranberries, garlic and herbs, pineapples, or sweet & savory red peppers. Le Roulé has a distinctive spiral and is light and spreadable with a creamy melt in your mouth texture. Perfect for any occasion. Spread Le Roulé on a crisp baguette, use as an ingredient in cooking, or tossed in pasta or salads.

FR-576 Garlic & Herb | 12x5.3oz | $41.99/CS

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FROMAGERIE

Livradois

Raclette is the world’s most famous melting cheese as well as a beloved dish originally created by Alpine cheesemakers feasting upon boiled potatoes and cornichons topped with the melted cheese. This semi-firm cows’ milk cheese has a washed rind which creates a pungent aroma that is met with a contrastingly mild flavored, springy paste. FR-530 • Raclette Livradois 1x7lb • $6.49/LB FR-532 • Raclette du Haut Livradois Unpasteurized 1x15lb • $7.29/LB Montboissié du Haut Livradois is made from a single milking and vegetable ash is added for purely as a nod to its origins. Because it is a washed rind cheese, the aroma is pungent. However, its flavor is surprisingly mild. FR-490 • Montboissie 1x7lb • $6.49/LB FR-491 • Montboissie Unpasteurized 1x13lb $7.29/LB

Delice de France This soft and creamy Camembert has a beautiful white rind and a pale ivory interior. US-290 • 2x4lb • $8.29/LB

Chavrie Goat Cheese Pyramid Chavrie's all natural, indulgent flavor comes from the goodness and purity of the fresh, creamy goats milk its made from. US-062 • 6x5.3oz • $15.49/CS

Supreme Brie The recipe that has made Supreme a standard of excellence in the fine cheese industry was invented in the French region of Burgundy. The addition of fresh cream in the lengthy production process gives Supreme a unique flavor and mild nutty aftertaste. US-2918 Bulk • 2x4.4lb • $7.89/LB US-2919 Oval • 6x7oz • $21.99/CS

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Saint Nectaire Auvermont is a semi-soft, uncooked pressed cheese salted in brine, which is ripened for at least 28 days. This dense cheese has a silky texture with soft acidity, and its taste is similar to that of Reblochon, with hints of hazelnut and mushrooms, due to the aromatic flora where the cheese ages. FR-621 Saint Nectaire Auvermont 2x4lb | $7.19/LB

Garlic & Herb Creamy cheese is blended with garlic and herbs, harvested at their peak, to create it's signature flavor. US-2913 • 12x6.5oz • $44.99/CS

Reduced Fat Garlic & Herb Everything you love about their signature garden fresh spread, served with 40% less fat. US-2912 • 6x6.5oz • $22.99/CS

Gorgonzola They aged these crumbles 90 days to bring a big, distinct flavor to your favorite foods. US-2914 • 12x4oz • $25.49/CS

Spinach & Artichoke See what happens when artichokes and spinach combine to create a complex, farm fresh flavor. US-2910 • 6x6.5oz • $22.99/CS

Crème Fraîche A chic, delicious alternative to both whipped and sour creams. US-127 • 6x7oz • $17.99/CS

Blue Transform everyday foods with the big, bold flavor of Blue. US-2916 • 12x4oz • $25.49/CS

Alouette

Everything We Love About Brie Blended Into A Delightful, Ultra-Creamy Spread. US-295 Alouette Creme De Brie 6x5oz • $17.99/CS

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SEASONAL

Sweets 'TIS THE SEASON FOR WARM BAKED DESSERTS!

DECEMBER 2020 | 16

Basic Pie Crust

MAKES 1 10 INCH PIE CRUST INGREDIENTS

- 4 ounces cold President Unsalted Butter - 1 1/4 cups all-purpose flour - 1/2 teaspoon salt - 1/2 teaspoon sugar - 3 to 5 tablespoons ice water DIRECTIONS

1. In a food processor, quickly pulse the flour, salt, and sugar to mix. 2. Use the President Unsalted Butter straight from the refrigerator. Cut it into cubes and add it to the food processor. Pulse until the mixture resembles coarse sand. 3. Slowly add the ice-cold water one tablespoon at a time, pulsing between each addition. Stop adding water once the dough comes together and pulls away from the sides of the food processor. 4. Remove dough from food processor and flatten into a disk. Wrap in plastic wrap and refrigerate it for at least 90 minutes. 5. Flour your counter and a rolling pin. Roll out the refrigerated dough disk until the diameter of the disk is roughly 14 inches. Wrap the rolled crust around the rolling pin to make placement into the pie pan easier. 6. Transfer the crust to the 10 inch pie pan and crimp the edges if desired. Bake according to the directions of the pie recipe that you are using.

A reliable pie crust recipe is a must-have for holiday baking. FR-215 Salted Bars | 20x7oz | $57.99/CS FR-231 Unsalted Bars | 20x7oz | $56.99/CS FR-221 250 G Unsalted Tub | 40x8.8oz | $154.99/CS FR-1060 500 G Unsalted Tub | 8x17.6oz | $62.99/CS

Cherry Crumble Bars MAKES 9 BARS INGREDIENTS FOR THE COOKIE BASE:

FOR THE TOPPING:

- 6 oz Unsalted Lurpak Butter - 1 3/4 cups flour - 2 tbsp cornstarch - 3 tbsp light brown sugar -1/2 teaspoon salt

- 2/3 cup oats - 1/2 cup brown sugar - 3/4 cup all purpose flour - 3 oz cubed Salted Lurpak Butter

FOR THE FILLING:

- 8 oz Agour Dark Cherry Jam - 1 cup cherries, pitted and halved DIRECTIONS

FR-758 | 24x3.5oz | $75.99/CS

1. Grease an 8x8 inch pan with Lurpak Unsalted Butter and preheat oven to 350 degrees Fahrenheit. 2. To make the cookie base, cream together softened Unsalted Lurpak Butter, flour, cornstarch, brown sugar, and salt until a dough forms. Flatten the dough into an even layer in the buttered pan. 3. Bake the cookie base for 10-12 minutes until edges are slightly golden. 4. To make the topping, put oats, brown sugar, flour, and cold, cubed Salted Lurpak Butter into a bowl. Rub the cold butter between your fingers until a coarse sand texture is achieved. 5. To make the filling, microwave the Agour Dark Cherry Jam for 30 seconds to soften. Evenly spread the jam over the cookie base. Place the cherry halves over the jam. 6. Sprinkle the streusel topping over the jam and cherries. 7. Bake for 25-30 minutes, until the streusel topping becomes golden brown. Cool for 45 minutes before cutting and serving.

Lurpak Butter Bars | 20x8oz | $74.99/CS DK-024 Unsalted DK-027 Salted

Cheddar Cheese Apple Pie

MAKES 1 9 INCH PIE INGREDIENTS

- 4 oz shredded Cabot Extra Sharp Cheddar - 2 basic pie crusts (pg. 17) - 6 cups peeled, cored, and thinly sliced Granny Smith apples

-3/4 cup sugar -2 tbsp instant tapioca - 3/4 tsp cinnamon -1/4 grated nutmeg - Pinch of salt

DIRECTIONS

1. Toss together sliced apples, sugar, tapioca, cinnamon, nutmeg and salt. 2. Roll out one disk of dough on well-floured surface, rotating, turning over and sprinkling with more flour as needed, into approximate 12-inch round. Fold in half and transfer to 9-inch deep-dish pie plate, easing, not stretching, it into place. 3. Spoon apple mixture into pie plate. Cover with shredded Cabot Extra Sharp Cheddar. 4. Roll out second disk of dough. Moisten edge of bottom crust with water and place top crust over apples. Press edges of dough together, trimming excess to about ½ inch. Tuck dough under itself and crimp with your fingers or a fork to seal. Make several slits in top crust to allow steam to escape. Top with sugar if desired. Refrigerate pie while preheating oven to 425°F. 5. Bake pie for 20 minutes. Reduce oven temperature to 350°F and bake for 35 to 45 minutes longer or until crust is golden brown, apples are tender and filling is bubbling thickly, covering edge with foil if browning too quickly. 6. Cool to lukewarm or room temperature and serve.

US-050 | 1x10lb | $5.09/LB

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Lactalis FRANCE

ROQUEFORT SOCIÉTÉ

Société Roquefort has an ivory-colored paste with emerald-green veining and a creamy, moist texture. Its rich, intense sheep milk flavor perfectly balances the blue mold aroma. FR-1050 Halves | 2x3lb | $10.99/LB FR-560 Wedges | 10x3.5oz | $28.99/CS

PRESIDENT COMTÉ LE MONTARLIER Produced in Franche Comté, Le Montarlier Président Comté is recognized for its fruity taste and silky texture that makes it the perfect melting cheese. Comté is aged for a minimum of 6 months in the Montarlier cellars so that the flavors are slowly developed. FR-1001 Portions | 7x7.76oz | $34.99/CS

PRÉSIDENT BUT TER Northwest France's oceanic climate, rich soil, and lush grass help produce butters that are distinctly rich and savory. There are endless opportunities for delicious culinary creations with the Président Butter line-up. FR-1060 500 G Tub Unsalted | 8x17.6oz | $62.99/CS FR-221 250 G Tub Unsalted | 40x8.8oz | $154.99/CS FR-215 Salted Bars | 20x7oz | $57.99/CS FR-231 Unsalted Bars | 20x7oz | $56.99/CS

ISTARA P'tit Basque Istara is made with 100% pure sheep's milk and aged for a minimum of 70 days for a smooth, sweet flavor. Ossau-Iraty Istara is a sheep’s milk cheese with a smooth, slightly oily texture and a wonderfully sweet flavor. FR-500 P'tit Basque Istara 600G | 6x1.25lb | $11.99/LB FR-516 Ossau-Iraty Istara | 1x10lb | $11.99/LB

VALBRESO FETA Valbreso Feta offers a unique creaminess with no bitterness or aftertaste and a rich tangy yet delicate taste with a very subtle saltiness. FR-346 Loaves | 2x4.5lb | $5.99/LB FR-347 Tub | 1x35lb | $5.79/LB FR-350 Mini Tub | 1x17lb | $5.89/LB FR-348 Portion | 12x7oz | $43.99/CS

MADRIGAL Made from whole cow's milk for a deliciously sweet and nutty taste, Madrigal has a rich amber color, straw-colored interior and large holes. Pleasantly smooth and versatile, Madrigal is made from hormone-free milk and includes absolutely no preservatives. FR-439 Madrigal | 1x26lb | $6.79/LB DECEMBER 2020 | 21

Havarti Chunks | 12x8oz | $44.99/CS DK-109 Dill DK-110 Jalapeno DK-111 Caraway DK-113 Herbs & Spices DK-116 Light Plain DK-108 Plain |12x8oz | $42.99/CS Crafted from a traditional Danish recipe by master cheesemakers, Castello Havarti is a mild and aromatic cheese with just a hint of tanginess. Soft and creamy, its taste develops even more character as it matures. Apetina Feta in Oil These classic cheese cubes from Denmark are semifirm and smooth with a rich, milky, slighty salty taste. Savor on its own or crumble on salads or on top of grilled chicken or fish. DK-127 â&#x20AC;˘ 6x5.25oz $23.99/CS

Lurpak Butter Made with fresh cream, Lurpak Butter has a legendary subtlety and freshness. It is perfect to mix, fry, drizzle and bake into all kinds of creations. For a delightful seafood dish, try grilled lobster with Lurpak butter. DK-024 Unsalted DK-027 Salted 20x8oz â&#x20AC;˘ $74.99/CS

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Can Bech Pairings | $19.99/CS SP-770 Raspberries • 12x2.54oz SP-771 Peaches & Apricots • 12x2.36oz SP-772 Golden Apples • 12x2.33oz SP-773 Figs & Macadamia Nuts • 12x2.47oz SP-774 Black Grapes • 12x2.57oz SP-775 Mixed Assortment • 30x2.47oz • $49.99/CS

Just For Cheese is a line of signature pairings especially created for cheese. Fresh cheese requires a subtle pairing to balance with its soft texture.

Belletoile, a luscious 70% triple crème, is a bloomy rind cheese made by the French fromagerie, Hutin. Both rich and mellow in flavor, Belletoile Triple Crème is a spreadable cheese that is creamy, buttery and luscious. It is great before dinner on crusty French bread, or as a dessert topped with brown sugar and slivered almonds or with ripe berries. This cheese ripens with age. FR-012 Belletoile 70% Triple Cream | 1x6lb | $5.99/LB

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Tr eat you rsel f this

DECEMBER 2020 | 24

pe s

f o r m oC t Cuisine c ese h t winter season with

ci re y z

DIRECTIONS 1. Fill a large pot with salted water and set it over high heat to come to a boil. Plunge lobster into water and cover pot. Cook for 8 to 10 minutes, or until it is bright red. Check doneness by pulling an antenna; if it comes off without resistance, the lobster is done. Remove lobster to a bowl and allow to cool. 2. Heat oven to 375 degrees, with a rack in the upper third of the oven. Use a tablespoon of butter to butter a 9-by-13-inch-square baking pan. 3. In a blender, purée cottage cheese, milk, mustard, cayenne and nutmeg, and lightly season with salt and pepper. Transfer mixture to a large bowl, add grated Vat 17 cheese and uncooked pasta and stir well to combine. Pour into prepared pan, cover tightly with foil and bake for 30 minutes. 4. Meanwhile, crack lobster claws and tail over the bowl and remove the meat, reserving all liquid that comes out of the lobster. Roughly chop lobster meat. 5. Uncover baking pan, gently stir in lobster meat and up to 2 tablespoons of the reserved lobster juices, and dot with remaining tablespoon of butter. Bake, uncovered, for 30 minutes more, until browned on top. Let cool for 15 to 20 minutes before serving.

INGREDIENTS • 1 ½ pound lobster • 2 tablespoons unsalted butter • 1 cup cottage cheese • 2 cups whole milk • 1 teaspoon dry mustard • Pinch cayenne pepper • Pinch freshly grated nutmeg • 1 pound Vat 17 World Cheddar, grated • ½ pound macaroni or elbow pasta • Kosher salt and black pepper, to taste

Lobster Mac n Cheese

US-1352 | 2x5lb | $9.49/LB DECEMBER 2020 | 25

Cheese Souffle

DIRECTIONS 1.Pre-heat the oven at 175ºC. Grease 6 cocottes (one person oven dishes) with a bit of butter. 2.Melt the butter in a frying pan and stir in the flour. Let it fry for a while, without letting it turn brown. Pour in the milk while stirring and keep stirring until it becomes a thick sauce. Take the pan off the heat, mix in the herbs and season it with salt and nutmeg. 3.Mix in the egg yolks one by one. Put everything in a big bowl and let it cool until lukewarm. 4.Meanwhile whisk the egg whites with a pinch of salt. First mix the Prima Donna maturo through the flour mixture and then airy scoop the egg whites through. Scoop the soufflé mixture carefully in the oven dishes. 5.Bake the soufflés done in about 25 minutes. Don’t open the oven during the first 15-20 minutes! The soufflés are done when the center isn’t moving anymore when you shake them. Great with a bit of crème fraîche.

INGREDIENTS 4.4 oz. (125 g) Prima Donna AgedRed, grated 3 tbsp. cream butter + extra for greasing 3 tbsp. flour 250 ml milk 2 tbsp. minced parsley 1 tbsp. minced dill 1 tbsp. minced chives freshly ground nutmeg 4 egg yolks 4 egg whites

DIRECTIONS 1.Preheat oven to 375 degrees F. 2.In a large pot, bring water to a boil. Add the macaroni and cook until tender. Drain and let cool, transfer to a large bowl. 3.In a medium saucepan, heat soup and truffle oil over low heat while stirring continuously. Whisk in 8oz of the Artikaas Raw Milk Truffle Gouda until cheese is melted. Reserve the other 4oz and set aside.

ND-202 | 1x22lb | $7.29/LB

4.In the macaroni bowl, add broccoli, allspice, salt, pepper, serrano ham and cheese mixture over the top of the macaroni. Mix thoroughly until all macaroni is covered in the cheese mixture.

Truffle Gouda Casserole DECEMBER 2020 | 26

5.Pour the mixture into an oven safe dish or baking pan. Top dish with remaining cheese. Place dish in oven and bake approximately 30 minutes or until the cheese is bubbly and develops a golden crust. 6.Remove casserole from oven and let cool for 10 minutes and then serve. INGREDIENTS • 12 oz Artikaas Raw Milk Truffle Gouda, Shredded • 6 oz serrano ham, thin sliced and chopped • 1 pound macaroni • 2 – 10oz cans cream of mushroom soup • 2 tbsp truffle oil • 1 small head of broccoli, diced • ½ tsp allspice • 1 tsp black pepper ND-894 | 1x18lb | $11.99/LB • 1 tsp salt

DIRECTIONS 1. Preheat your oven to 450 degrees F. 2. Trim the top of the head of garlic to expose the tops of the garlic cloves. Place the head of garlic on a piece of aluminum foil and drizzle with 1 tablespoon of olive oil. Wrap the head of garlic up in the foil and transfer to the oven to roast for 40 minutes. Once soft, remove the head of garlic from the oven and carefully pop out the individual garlic cloves into a bowl. Add the remaining olive oil, lemon zest and red pepper flakes. Mash the mixture together with a fork and use as needed for the pizza. 3. Change oven temp to 500 degrees. 4. Thirty minutes before cooking the pizza, put your pizza stone in the oven. 5. Stretch out your pizza dough using your hands in a circular motion, then lay it on a flat surface and flatten it out using a rolling pin. If you have a pizza peel, sprinkle some flour on it and place the stretched out dough on the peel. 6. Once your dough is flat and ready to be heated, use a spoon to spread the pizza sauce and basil vinaigrette all around the dough leaving a little bit for the crust. Top with the mozzarella and goat cheese. 7. Pop your pizza peel in the oven and slide it over the stone for 12-14 minutes, until the dough is golden brown and the cheese is melted. After the pizza is cooked, pull out the pizza and sprinkle with basil, salt, and red pepper flakes. Cut into 6-8 slices and serve immediately

INGREDIENTS • 1 pound pizza dough • 1/3 cup pizza sauce (below) • 1/3 cup Basil Vinaigrette • 2 cups shredded mozzarella cheese • 4 ounces Montchevre® Garlic & Herb Goat Cheese • handful of fresh basil • red pepper flakes

Roasted Garlic Goat Cheese Pizza With Basil

Vinaigrette

For the Roasted Garlic Paste • • • •

4-5 tablespoons olive oil 1 head garlic 1 lemon zested Pinch chili flakes

US-150 | 12x10.5oz | $45.99/CS

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GR-638 Sour Cherry Spread |12x9oz|$27.99/CS GR-641 Chili Fig Spread |12x9oz|$27.99/CS US-1400 Fig Spread | 12x9oz | $27.99/CS US-1402 Orange Fig Spread | 12x9oz | $27.99/CS GR-621 Bloody Mary Olives | 6x6.7oz | $18.99/CS GR-622 Buffalo Blue Olives | 6x7.8oz | $26.99/CS GR-623 Sweet Sangria Olives | 6x6.3oz | $20.99/CS

P R I N T S | 1x10lb US-330 OneYear Aged | $6.59/LB US-331 Two Year Aged | $6.99/LB

C R Y O V A C B A R S | 12x8oz US-1325 One Year Aged | $44.99/CS US-1326 Two Year Aged | $46.99/CS US-1327 Maple Smoked | $44.99/CS

W A X E D W H E E L S | 12x8oz

US-1328 Truffle | $52.99/CS

US-315 One Year Aged | $60.99/CS

US-334 Maple Smoked Cheddar Loaves | 2x5lb | $6.99/LB A New England classic. This young cheddar is cold-smoked over maple and hardwood for up to four hours, imparting the signature aroma and satisfying flavor of this classic cheese. Graftonâ&#x20AC;&#x2122;s Maple Smoked Cheddar has a mild, buttery body with heady aromas of campfire and smoked ham. A sweet finish recalls memories of toasted marshmallows. DECEMBER 2020 | 28

SMOKED SHARP CHEDDAR Old Croc Smoked Sharp Cheddar combines the delightful ‘bite’ of their carefully aged sharp cheddar with the smooth, savory flavor of naturally smoked wood from apple trees for an unforgettable experience.

EXTRA SHARP CHEDDAR Old Croc Extra Sharp White Cheddar is aged 18 + months for a full, rich, robust flavor, not for the faint of heart. It’s firm and crumbly with a fine granular texture. AS-800 • 12x7oz • $34.99/CS

AS-803 • 12x6oz • $34.99/CS

SHARP CHEDDAR Old Croc Sharp White Cheddar is aged 9+ months for a full rich flavor that’s bold, sharp and a little nutty. The texture is crumbly yet creamy, so it’s great for slicing or shredding, and it melts beautifully! AS-802 • 12x7oz • $34.99/CS

BACON & JALAPEÑO Old Croc Bacon & Jalapeño cheese is made with their Australian Aged Cheddar and blended with real bacon and jalapeño peppers. Old Croc Bacon & Jalapeño Spreadable Cheddar Cheese has a spicy kick that makes it ideal for parties and snacking.

CLASSIC WHITE CHEDDAR Developed from a special recipe, Old Croc Classic White Cheddar is carefully aged 3+ months for a true, full-flavored cheddar. It boasts a rich, pure cheddar flavor while the texture is smooth and creamy, making it ideal for slicing and melting. AS-804 • 12x7oz • $34.99/CS

US-8026 • 12x6oz • $31.99/CS

ROASTED GARLIC & HERB Old Croc Roasted Garlic & Herb cheese is made with their Australian Aged Cheddar and blended with roasted garlic and herbs. Old Croc Roasted Garlic & Herb Spreadable Cheddar is the perfect creamy dip packed with big flavor. US-8025 • 12x6oz • $34.99/CS

CROC BITES Croc Bites Cheddar Cheese Snacks are a delicious snack anytime. Aged 9 months, these tasty snacks pack a rich, bold and irresistible taste, unlike any other snack cheese. Individually wrapped and ready to go, Croc Bites are only 90 calories each, making them the perfect snack choice. AS-805 • 12x8x0.75oz • $35.99/CS

GRAND RESERVE CHEDDAR Old Croc Grand Reserve Cheddar is aged 2 years for an extra sharp, rich flavor. The texture is creamy yet crumbly with noticeable crunchy crystals. AS-810 • 1x10lb • $5.49/LB AS-812 • 2x5lb • $5.49/LB DECEMBER 2020 | 29

S E L EC T I M AG E S C O U RT E S Y O F T H E ÂŠ DA I RY FA R M E R S O F W I S C O N S I N

You can't think of Wisconsin without thinking of cheese! Wisconsin dairy farmers have been making cheese for over 175 years. Combining art and science in a tradition so rich you can taste it.

Wisconsin-produced dairy products. An additional five cents goes to the National Dairy Promotion & Research Board for generic dairy promotion activities at the national level.

The Wisconsin Milk Marketing Board, Inc., dba Dairy Farmers of Wisconsin, is a non-profit organization funded entirely by Wisconsin's dairy farm families. The organization has been created to increase the sale and consumption of Wisconsin milk and dairy products.

Dairy Farmers of Wisconsin's primary mission is to "Grow demand for Wisconsin milk." Key Dairy Farmers of Wisconsin roles within Wisconsinâ&#x20AC;&#x2122;s dairy industry include: establishing new markets, funding dairy-related research, educating consumers about the quality and nutritional importance of Wisconsin milk and dairy products, and showcasing the important economic contribution that dairy makes to their communities and their state.

In 1983, Wisconsin dairy farmers voted to establish a milk marketing order. For every 100 pounds of milk produced and marketed in the state, 10 cents goes to Dairy Farmers of Wisconsin to promote

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Strong Farms, Strong Future. The Dairy Farmers of Wisconsin advocates and supports the multiple dairy farms across the state of Wisconsin to help business thrive and expand growth opportunities domestically and around the world.

"Wisconsin Cheese" means natural cheese made from bovine milk produced in the state of Wisconsin or processed cheese made exclusively with natural cheese produced in the state of Wisconsin in licensed facilities using bovine milk." Find your next favorite cheese by reading on to see some of our finest Wisconsin cheese producers.

Winter in

Wisconsin The Dairy Farmers of Wisconsin

They’re pretty spoiled in Wisconsin. No other place in the country has the same access to such exceptionally produced dairy. And it all starts with their dedicated dairy farm families. They're committed to treating their cows and land with the utmost care and respect because quality care yields quality products. And quality products create happy dairy lovers. It’s just one of the ways They’ve earned the name America’s Dairyland. Wisconsin is one of those places that does one thing better than anyone else anywhere. They've been making cheese in Wisconsin for over 175 years, which may be one reason we win so many awards for it. It's what happens when a whole state dreams in cheese.

"In Wisconsin, we treat our cows with kindness and respect. After all, without their hard work we wouldn't have a livelihood. Wisconsin farmers strive to offer the most comfortable, clean bedding and living conditions possible. Dairy cows have access to feed, as well as fresh, clean water 24 hours a day. Regardless of the type of barn, dairy farmers focus on proper ventilation and protection from the elements."

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DiBruno Bros. Made in Wisconsin and rooted in the traditional recipes developed long ago in their Italian Market store front, DiBruno's cheese spreads are some of their most popular products. With a cheddar base and selection of flavors ranging from hot and spicy to smooth and delightful, there's only one way to discover your favorite.

6x7.6oz | $14.99/CS US-1520 Abbruzze Spicy US-1521 Gorgonzola US-1522 Provolone & Chianti US-1523 Port Wine & Cheddar US-1524 Pinot Grigio & Fig US-1525 Cheddar, Horseradish & Smoky Bacon US-1526 Roasted Garlic & Herb US-1527 Smoked Gouda, Beer & Pimento

Ellsworth Cre amery From the Cheese Curd Capital of Wisconsin, Ellsworth Cooperative Creamery Natural White Cheddar Cheese Curds taste like no other because they are crafted with only rBST free milk from our 450 family farms throughout Wisconsin and Minnesota. Their unique packaging process produces the freshest tasting Wisconsin cheese curds, tested to have a shelf life that exceeds 6 months when kept refrigerated and unopened. The oxygen is taken out of the bags â&#x20AC;&#x201C; yet the cheese

remains loosely packaged. The longer the cheese remains inside the sealed/unopened package the more enriched the cheddar flavor becomes. They are high in calcium and protein, contain no added sugars, no carbs, zero trans fats, are gluten-free and made from rBST free milk. US-1531 Cheese Curds | 16x16oz | $63.99/CS

Belgioioso Made from fresh, local milk gathered only a few hours after milking, BelGioioso Fresh Mozzarella begins with quality ingredients and care. The result is a delicate, cleanflavored Fresh Mozzarella with a soft, porcelain white appearance â&#x20AC;&#x201C; the finest available on the market today. You can enjoy BelGioioso's Fresh Mozzarella sliced easily with tomatoes, fresh basil and olive oil for a Caprese salad. You can cube it

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into a fresh salad or slice and layer into pasta dishes. US-9301 Fresh Mozzarella Ciliegine Pouch | 2x3lb | $31.49/CS

Carr Valley

Owned and operated by the Cook 14x10oz | $6.99/LB family, Carr Valley Cheese Company US-1214 Bread Cheese is over one-hundred years old. US-1215 Garlic Bread Cheese Nestled amongst the rolling hills and lush pastures of central Wisconsin, we remain one of Wisconsin's traditional cheese plants, famous for making cheese the old-fashioned way! Discover the different varieties of their famous Bread Cheese and many other delicious products!

Roth Cheese Inspired by their Swiss heritage, Roth Cheese proudly calls the rolling hills of Wisconsin home. Roth cheeses are handcrafted in their little corner of the world, Wisconsin, by a team of cheesemakers and their supporting crew.

this blue is an easy choice for cooking, crumbling or serving on a cheeseboard. US-599 Wheel | 1x6lb | $6.49/LB

Buttermilk Blue is crafted with fresh, local milk and cellar-aged for 2+ months for the creamiest taste and texture. Tangy, yet mellow;

D eer Creek Made using a recipe in which five ten-gallon cans of cream are added to each vat, The Blue Jay is rich in texture with strong buttery notes. Crushed juniper berries are then added to release their perfume and infuse throughout to complement the Blue strainâ&#x20AC;&#x2122;s unique botanical essence. The result is a bold, yet utterly creamy Blue with a delicately piney bouquet that blooms in your mouth.

Enjoy The Blue Jay with Gin, Warm Apple Cider, Red Zinfandel, Stout, Grilled Steak, Crusty Bread, and Dates. US-1354 Wheel | 1x6lb | $9.99/LB US-1355 Wedge | 12x5.3oz | $47.99/CS

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Burnett Dairy Wood River Creamery Alpine Style Cheddar is a unique cheddar with a buttery, easy-to-melt texture. US-1550 | 12x8oz | $38.99/CS Wood River Creamery Black Truffle Loaf is a unique Cheddar Gruyere cheese accented with real Italian Black Truffles making this an aromatic and flavorful cheese. US-1551 | 12x8oz | $38.99/CS

Wood River Creamery Applewood Smoked Sea Salt is a unique Cheddar Gruyere cheese with toasty notes of Applewood Smoke and Sea Salt. Perfect for slicing on a hamburger with crispy bacon. Pairs well with Chardonnay or Farm House Ale. US-1582 | 12x8oz | $38.99/CS

Stella Stella Asiago, as well as all of their cheeses, are crafted with a rich heritage of Italian cheesemaking, dating back to 1923. This traditional Italian favorite was originally developed in its namesake: the village of “Asiago” in northern Italy. Slightly sweeter, smoother and nuttier than Parmesan, Asiago’s flavor ranges from mild to robust (depending on age) and adds panache to pastas, potatoes, and salads. As the story goes, Count Bolognesi, an Italian diplomat, was enamored with Wisconsin’s rolling pastures,

Sartori Sartori Parmesan is sweet, mellow, nutty, and perfectly mature. Because Parmesan accompanies so many foods so graciously, Sartori offers it in every form you could ask for. Cheese bags | 16x8oz | $38.99/CS US-1436 Shredded US-1434 Shaved US-1432 Grated

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clear waters, and pure milk. To bring a little bit of his homeland to this beautiful new countryside he loved, Bolognesi began making authentic Parmesan cheese on a small farm on Lake Nebagamon in northern Wisconsin in 1923, hiring a master cheesemaker from Italy. The cheese was packaged under the Red Star label, a symbol that would stand for quality, and the Stella® brand was born. The cheese caught the fancy of the locals, and over the years, continued to grow in popularity. US-012 | 1x9lb | $4.79/LB

S E L EC T I M AG E S C O U RT E S Y O F T H E Â© DA I RY FA R M E R S O F W I S C O N S I N

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The most loved, most recognized and most served cheese around the world is a Swiss original, chosen for its utmost quality, the patience, love and attention that goes into the maturation process and its packaging and distribution.

Produced from traditional Le Gruyere that is aged for a minimum of 5 months. No anti caking agents are used. Perfect for use as a topping or as an ingredient in Salads, Quiche, Fondue, Pasta Sauce, Macaroni & Cheese, Rustic Soups, Omlettes, Souflees, and more!

SW-514 Gruyere Shredded Cups 9x3.5oz | $25.99/CS

SW-067 Swiss Emmentaler Wedges 8x7oz | $33.99/CS

The never-ending flagship of Swiss cheesemaking. Produced using traditional methods handed down from father to son, Gruyère is seasoned by expert and passionate maîtres fromagers before being sent to tables around the world so you can share the joy of eating well together. SW-031 Gruyère King Cut 2x5lb | $9.99/LB

Produced using traditional methods handed down from father to son, Gruyère is seasoned by expert and passionate maîtres fromagers before being sent to tables around the world so you can share the joy of eating well together. SW-068 Gruyère AOP Wedges 8x7oz | $39.99/CS

SW-025 Gruyère Quarter Wheel 1x18lb | $9.89/LB

Fertile, herbal meadows lend Appenzeller its unique flavor. The cheese is washed regularly with an aromatic herbal brine during the maturation period. Appenzeller Classic is matured for over three months while Appenzeller Extra is mature for six months for a deeper, fuller taste. SW-005 Classic Wheel | 1x14lb | $10.99/LB

Crumbly to touch, granular and round on the palate, rich and harmonious on the nose; this is what makes this timeless classic from the Swiss cheesemaking tradition an unmissable piece on every cheese lovers table. SW-069 Gruyère Cavern Wedges 8x7oz | $44.99/CS

SW-006 Extra Wheel | 1x15lb | $11.29/LB

Tête de Moine AOP is a strong, semi-hard cheese with a robust aroma and texture. Its full flavor is due to natural untreated milk from dairy cattle that have summer grazed on the spicy herbs and grasses of the Jura mountain pastures and winter-fed on fragrant hay from the same rolling meadows. The cheese is matured on pinewood boards for approximately three months, which also adds depth of flavor. SW-090 Wheels | 4x2lb | $12.99/LB

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Gruyère AOP, Emmentaler AOP and Mountain Cheese come together in an extraordinary recipe intended to transform the joy of fondue into an experience bursting with flavor. SW-516 Swiss Fondue Express 12x5.3oz | $30.99/CS SW-510 Swiss Fondue Boxed • 10x14oz | $44.99/CS

Mifroma Le Gruyère AOP is prepared from the finest fresh milk from cows fed on grass during the summer and hay during the winter. No silage is used in the feed. Aged for a minimum of 5 months, the delightfully resulting taste boasts butter notes, hints of almond and caramel, with a slightly firm texture.

8/7oz Le Gruyère AOP Pairs deliciously well with fresh or dried fruit, olives, sliced meats, and nuts for a delectable summertime treat!

9/3.5oz Le Gruyère AOP Shreds A great topping on a sliced baguette along with your favorite fruit spread!

d e c i l S New lette! Rac

SW-044 Sliced Swiss Raclette Smoked 8x5.3oz | $26.99/CS Mifroma Smoked Raclette Slices are smoked over real beech wood and matured for 16 weeks on top of spruce wood. Combining the traditional flavors of raclette with a balanced smokiness, Mifroma Smoked Raclette Slices are sure to please. SW-045 Sliced Swiss Raclette Truffle 8x5.3oz | $42.99/CS Mifroma Truffle Raclette Slices are made with real Italian summer truffles and matured for 16 weeks on top of spruce wood. Filled with black truffle shavings, Mifroma Truffle Raclette Slices elevate all your favorite meals. SW-512 Sliced Swiss Raclette Original 12x7oz | $39.99/CS A ritual that has been repeated in Swiss chalets for generations. Friends and family sitting around the ďŹ re, accompanied by a good, honest wine, and the authentically Swiss taste of this superb quality cheese.

Try with your favorite soft cheese or indulge as a simple dessert snack Indulge in this sweet crisp as a lighter substitute to breakfast donuts, evening cookies, or holiday pastries. However, our favorite way to enjoy these phyllo crisps is paired with brie, chevre or goat cheese for a mouthwatering flavor combination. Carefully layered by hand, fresh Phyllo dough sheets are topped with dried fruit, jumbo oats, pumpkin and sunflower seeds and a dash of cinnamon. They are cut into bitesize pieces and baked to a perfect golden brown, with a finishing drizzle of honey. Phyllo Crisps | 12x2.8oz | $27.99/CS CRO-400 Apple Cinnamon CRO-401 Apricot Honey CRO-402 Cranberry Oat

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Enjoy Me With Red Wine UK-752 • 12x7oz • $ 51.99/CS A beautifully aged vintage cheddar forming the perfect partner for a glass of Cabernet Sauvignon or Merlot.

Enjoy Me With Beer UK-754 • 12x7oz • $51.99/CS

Enjoy Me With White Wine UK-753 • 12x7oz • $51.99/CS

Slightly crumbly with a wonderful smoked flavour, this cheddar is just the ticket with an IPA or amber beer.

A robust and savory sharp cheddar, perfectly paired to enjoy with your favorite Pinot Grigio.

WESTMINSTER - ENGLAND -

Red Dragon English Cheddar is carefully blended with Wholegrain Mustard Seed and Ale providing a wonderful bite without being overpowering. Red Dragon is a great addition to any cheese board and makes for a fantastic burger topping or grilled sandwich filling. Pair with a Brown Ale or a full-bodied wine such as Shiraz or Zinfandel.

Handcrafted and picked by the Barber Family – the oldest cheddar making family in England who have spent over six generations embracing multiple flavors, textures and aromas.

UK-180 • 2x4.96lb $ 9.29/LB

UK-700 Sharp Cheddar 12x7oz • $ 43.99/CS

UK-702 Farmhouse Cheddar 12x7oz • $ 43.99/CS

RED DRAGON DECEMBER 2020 | 39

FR-143 L’Original Brie • 1x7lb • $6.59/LB FR-023 Butter Sea Salt • 20x8.8oz •$72.99/CS

Taking « Payson » for Farmers and, « Breton » for Brittany, Payson Breton represents products from the western most part of France. The brand was created by their cooperative farmers in 1969: Their recipes are passed down from generation to generation, they are an invitation to discover a culinary heritage that combines simplicity with the authentic flavors of Brittany and France. All of their products are free of preservatives, artificial colors and flavors. Perfect for family festive moments!

FR-6000 Madame Loik Spread • 8x5.29oz • $21.99/CS FR-6001 Madame Loik Spread Garlic & Herb • 8x5.29oz • $22.99/CS

PORT

Salut

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Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavor. Though Port Salut has a mild flavor, it sometimes has a strong smell because it is a mature cheese. The smell increases the longer the cheese is kept, however, this does not affect its flavor. It can be refrigerated and is best eaten within two weeks of opening. FR-510 • 1x5lb • $8.29/LB FR-509 Wedge • 10x5.3oz • $35.99/CS

Primadonna

AGED RED

This popular variety is extra ripened and features a pleasantly piquant flavor and solid consistency. Especially with a good glass of wine Prima Donna maturo is very special. The fine, yet visible salt and protein crystals mark its perfectly aged qualities and exclusive character. When finely grated, Prima Donna maturo works outstandingly well in Mediterranean dishes. ND-202 Aged Red Box Primadonna • 1x22lb • $7.29/LB ND-207 Aged Primadonna Wedges • 10x5.3oz • $34.99/CS

Primadonna FINO BLUE

Best known for its rich, full flavor and its slightly sweet and nutty taste - Prima Donna fino works really well in a variety of culinary applications, including hot and cold dishes. ND-201 Fino Blue Primadonna • 1x26lb • $6.49/LB

This traditional Italian favorite was originally developed in its namesake: the village of “Asiago” in northern Italy. Currently made with the USA with pasteurized, Wisconsin cows’ milk, Stella’s Aged Asiago is slightly sweeter, smoother and nuttier than Parmesan with sharp, robust flavors thanks to a minimum of 12 months of aging. Add panache to pastas, potatoes and salads. Using this gastronomic favorite in your kitchen couldn’t be easier! US-012 Asiago Stella Wax Black Half • 1x9lb • $4.79/LB

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No longer a military site, Fort des Rousses is now dedicated to the gourmet food industry. It keeps a constant temperature and perfect humidity. The wonderful stone arches give a natural "vault effect" that favors a cellar atmosphere.

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Charles Arnaud Comté

ince the creation of the cheese dairy in 1907, three generations of passionate cheesemakers have followed one another, perpetuating the values of tradition and know-how. Today it is Jean-Charles Arnaud, heir to

this historical heritage, who maintains the secrets of maturing bequeathed by his ancestors like a real treasure. In the 1930s, the reputation of Arnaud cheese factories reached Paris. Charles parks his truck in front of the famous café de Flore on Boulevard Saint-Germain-des-Prés. In front of this headquarters of Sartre and Simone de Beauvoir, the cheese maker dreams of a great name for his Comté… JuraFlore was born. At the heart of the Haut Jura Natural Park at an altitude of 1150 m, the Fort des Rousses is home to more than 100,000 wheels of Comté in exceptional maturing conditions. It was in 1997 that Le Fort des Rousses, the second fortress in France, was converted into maturing cellars. With more than 50,000 m2 of vaulted rooms, kilometers of underground galleries and an imposing interior esplanade, the Fort designed to house 3,500 soldiers is today an exceptional monument. By abandoning its military vocation, the Fort des Rousses puts itself at the service of taste. The climate is constant, the humidity is perfect. And the marvelous stone vaults create a natural “vaulting effect”, conducive to building up the ambiance of the cellar. The effect of the vault has the consequence, in a slow mechanism, of concentrating the rate of CO2 and ammonia ideal for the aging of the grinding wheels, and of bringing a natural and regular circulation of the air. These majestic vaults undoubtedly preserve other secrets which give the Comté of Fort des Rousses its fruity and exceptional roast.

All Comté cheeses start in the pastures of the Haut Jura, where bountiful nature yields hundreds of varieties of flowers that find their way into the cow’s milk. The milk is collected in dairies where the cheese maker produces cheese rounds. During maturing, the master cheesemaker tests each Comté with a cheese borer to assess its maturity and texture. This regular testing and observation are essential for transferring the rounds of cheese to the appropriate maturing cellars and obtaining the best flavors. The final stages of the maturing process take place in a slow maturing cellar and a storage cellar, when the rounds of cheese undergo most of their physical changes. The result of these special maturing techniques at the Fort des Rousses, give the Comté cheeses a nice creamy texture and a strong and refined combination of aromas.

Comté FR-247 Two Year Quarters | 1x22lb | $14.49/LB FR-267 Ten Months Portions | 6x7oz | $30.99/CS FR-253 Twelve Months Quarters | 1x22lb | $11.29/LB Comté Wheels FR-260 Four Months | 1x80b | $8.69/LB

WG-025 Mushroom Brie | 2x5lb | $10.49/LB A triple cream, soft ripened cheese with mushrooms. The champignon mushrooms are hand-picked in Germany at the optimum time to ensure the best flavor.

WG-020 Cambozola Blue | 2x5lb | $8.99/LB Cambozola Black Label is a premium blue soft-ripened cheese with a beautiful grey mold exterior.

Beginning with their original BellaVitanoÂŽ, the Sartori ReserveÂŽ portfolio has grown to include a mesmerizing array of supremely tempting flavors.

Absolute essentials for tasting the good life every day, these Parmesans are crafted to grace tables and be shared with knowing friends. Each one springs from the unique Wisconsin terroir of climate, water and soil that produces the world's best cheese. Parmesan Bags | 16x8oz | $38.99/CS US-1432 Grated Parmesan US-1434 Shaved Parmesan US-1436 Shredded Parmesan DECEMBER 2020 | 44

Quarter Wheels | 4x5lb | $7.69/CS US-1438 Gold US-1440 Balsamic US-1441 Black Pepper US-1444 Espresso US-1445 Merlot US-1446 Raspberry US-1447 Rosemary Asiago US-1448 Sarvecchio Parmesan US-1455 Tennessee Whiskey US-1456 Chardonnay

Ossau Iraty name stems from the combination of the Ossau Valley and the Iraty forest of the region. This natural rind, pure sheep's milk cheese collected exclusively from small dairy farms in the Basque country. FR-486 Ossau Iraty Aged 12 Months 1x10lb • $12.99/LB Secret de Compostelle is a hard, pure sheep's milk cheese with characteristics of the Basque country. An enticing mixture of flavors and a beautiful creaminess. Ripened for more than 240 days. FR-630 Secret de Compostelle 1x10lb • $10.69/LB Agour has cooked dark cherries into a thick, rich spread. Made of 65% dark cherries and sweetened with cane sugar, this spread is divine with your favorite aged sheep's milk cheeses. FR-758 Agour Dark Cherry Jam 24x3.5oz • $75.99/CS

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ND-314 • 1x24lb • $7.99/LB

ND-313 • 1x22lb • $10.99/LB

ND-312 • 1x22lb • $9.99/LB

ND-308 • 1x9lb • $11.99/LB

Daily Dairy's latest Dutch Craft cheese, Amanti Guacamole is the new addition to the Amanti range of specialty cheeses. Combining Aztec cuisine with a full-fat Gouda cheese in a cosmopolitan marriage of spice, bites and creamy textures. This cheese caters to modern tastes, but stays true to traditional recipes and ingredients. Created by adding a blend of avocado and lime juice with touches of chili, tomato, onion and a hint of garlic. It's not a stretch to say that after centuries, guacamole just got better! ND-156 Wheel • 1x10lb • $9.49/LB ND-160 Pre-Cut • 12x8oz • $72.99/CS

AMANTI

Guacamole Cheese

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Enjoy the intense flavor of a fine mature Gouda cheese combined with aromatic hops and beer. An authentic recipe from Benedictine Monks from the 16th century.

EDAM

A Dutch favorite! Semi-hard, savory cheese with a creamy texture and mellow, nutty flavor. As Edam ages, the flavor becomes sharper.

ND-037 Edam Baby Ball 6x2lb • $5.89/LB ND-040 Edam Ball 6x4lb • $4.79/LB

ND-320 Wheel • 1x4lb $ 7.99/LB ND-334 EW Pre-Cuts • 16x7oz $ 69.99/CS

ND-050 Edam Loaf 2x6lb • $5.29/LB

MOCCA D'OR

Joining Daily Dairy Gouda and Mocca d’Or coffee creates a rich, aromatic cheese with a sweet taste of caramel and coffee. ND-340 • 1x4.4lb $11.99 /LB

The strong characteristics of Frysk Hynder Whiskey inspired Daily Dairy to create a strong and pure Whiskey cheese for daring cheese lovers! ND-332 • 1x4.4lb $10.99 /LB

FRYSK HYNDER

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FROMAGERIE

Guilloteau

The story of Fromagerie Guilloteau begins nearly 14 years before the now-famous cheese company’s formation by a French cheese producer named Jean-Claude Guilloteau. Through a key encounter between Guilloteau and scientists for the French National Institute for Agricultural Research (INRA), the creation of the special industrial process called ultrafiltration was developed and successfully patented in 1969. Guilloteau then went on to start his own company, Fromagerie Guilloteau in 1981 with a focus on producing an expanding line of top-quality cheeses made exclusively with the ultrafiltration process. Ultrafiltration is a special industrial process in which milk is filtered through a sieve to partially eliminate small molecules such as water, lactose and mineral salts. Because it retains the milk’s soluble proteins, ultrafiltration significantly increases the yield that can be used for cheese, as well as allows every step of the cheesemaking process to be quicker. Eliminated when traditional techniques are used, mineral salts are also retained in ultrafiltration, making the Fromager d’Affinois (and all Guilloteau cheeses) two to four times richer in calcium than a Brie or Camembert cheese.

Fromagerie Guilloteau currently produces a range of cheeses under the brands Fromager d'Affinois, Pavé d’Affinois, and St. Angel. The fresh milk used from local French farms is never more than 24 to 72 hours old, adding even more value (and flavor!) to the many advantages that come from ultrafiltration. Their even, creamy textures, delicate unique tastes, and very fine rinds must be tasted to be truly valued.

FROMAGER D'AFFINOIS FR-367 Truffles | 2x4.4lb | $109.99/CS FR-372 Garlic & Herb | 2x4.4lb | $78.99/CS FR-373 Plain | 2x4.41lb | $74.99/CS FR-542 Le Petit | 8x5.29oz | $29.99/CS FR-515 Chévre (Florette) | 1x2.21lb | $10.99/LB FR-552 Brebis (Rocastin) | 1x2.2lb | $9.99/LB FR-889 St. Angel Triple Creme Red Label | 2x1.7lb | $8.99/LB FR-954 Bucheron Goat Log Du Vivarois | 1x2lb | $19.99/CS

Established in 1981, Fromagerie Guilloteau has been producing an array of specialty soft-ripened cheeses using the ultrafiltration process.

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EPICURE SPECIALS 1

Elevation Charcuterie $

off

38/CS 15x2oz

28/CS 12x330ml

FR-671 Subtle Lemon FR-672 Wild Strawberry FR-673 Passionfruit FR-674 Morello Cherry FR-675 Mango

Preslice Salami US-3015 Calabrese US-3016 Fennel Pollen US-3017 Mole

Kaaslands Kanaal

Elixia Limonade Artisanale

70/CS 6x750ml

FR-685 Subtle Lemon FR-686 Wild Strawberry FR-688 Morello Cherry FR-689 Mango

off

50/CS 12x6oz

ND-602 Pre Cuts

48/LB 1x22lb

ND-600 Wheel

53/CS 12x19.4 oz

DECEMBER 2020 | 50

off

FR-435 Plain

off

31 31

14/CS 12x7oz

FR-446 Lemon FR-447 Chocolate

16/CS 12x7oz

4x6lb

50 Raimage Fermier Brie

IT-720 Basil IT-724 Marinara

40/LB

ND-603 Quarters

Trinitaine Madeleines

Italianavera

off

97/LB

Brie De Meaux Style 3K FR-068 • 1x7lb

Montbru

SP-270 Aged Buffalo Cheese “Sarro”

70/LB

80/LB

1x7lb

2x2.2lb

40/LB 1x3.3lb

off

FR-069 3K 45/LB

2x3.75lb

Brie d’Amir $

13 12

48/LB

SP-278 Novell Goat

2x3.75lb

SP-274 Garrotxa

La Petite Reine

SP-276 “Sarro” Artisanal Goat Garrotxa

FR-845 Camembert FR-844 Brie

50 off

FR-094 1K

30/CS

2x2.2lb

50/CS 6x8.8oz

La Gruta Del Sol Manchego

Cricketers

Daily Dairy

50 off

SP-064 Rosemary

10 12 10

49/LB 1x7lb

SP-089 Truffle

$ ¢

off

$ UK-172 Extra Mature Cheddar 15 Month

99/LB

1x9lb

80/LB

2x7lb

15/CS

12x5.3oz

50 off

SP-002 Mahon Cured Raw Milk Aged 12 Months

77/LB

off

1x7lb

SP-091 Truffle Wedges 150G

off

SP-092 Brandy Wedges 150G

SP-001 Mahon Semi Cured Raw Milk Aged 3 Months

58/LB

49/LB

SP-090 Rosemary Wedges 150G

off

1x10lb

La Gruta Del Sol

1x7lb

SP-096 Brandy

ND-308 Goat Gouda VSOC White Label 1 Yr Aged

32/LB

55/CS

12x5.3oz

15/CS 12x5.3oz

2x5.7lb

SP-917 Marcona Almonds

SP-081 Aged 3 Months off

99/LB 2x4.41lb

87/LB 1x7lb

SP-082 Aged 6 Months

55/LB 1x7lb

Aged 12 Months

9 8

65/LB

SP-083 Raw Milk 2x7lb

96/LB SP-084 Pasteurized 1x7lb

DECEMBER 2020 | 51