Epicure Foods Magazine | December 2022

SELECT IMAGES COURTESY OF © DAIRY FARMERS OF WISCONSIN

Contents

NEW! Double Bubal Water Buffalo Gouda

This one-of-a-kind aged Gouda is made from 100% California water buffalo milk. Buffalo milk has a natural sweetness and creaminess that when aged adds a unique nuttiness that is hard to resist.

The More the Merrier With the Dairy Farmers of Wisconsin Cheese wouldn't be a possibility without hardworking dairy farmers. Farms in Wisconsin are some of the biggest suppliers of dairy in the United States. Learn more about the Wisconsin dairy industry and some of the fine Wisconsin cheeses that we carry!

NEW! My Lamb-Borghini

My Lamb-Borghini is a matured, gouda-style cheese. Made from pasteurized sheep's milk, the cheese is aged for 3-6 months to produce a paste that is deep buttery in color with a smooth firm texture.

Home for the Holidays

Fill your cheese board with your favorite cheeses, herbs, meats and crackers to create the perfect appetizer for all of your upcoming dinner parties!

Epicure Foods's story begins in 1971 when founder Damir Drezga imported his very first pallet of Gouda from the Netherlands. Today, over 50 years later, Epicure has grown to importing quality cheese, charcuterie, and various gourmet products from all around the globe.

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is a one-of-a-kind creation from Central Coast Creamery. It is a 5-month aged gouda made from 100% California water buffalo milk. Buffalo milk has a natural sweetness and creaminess that when aged adds a unique nuttiness that is hard to resist. Water buffalo milk is the most nutritious milk available for human consumption. It i 100% A2/A2 milk, which means that is less allergenic than A1 milk it has double the protein, double the calcium, 40% more nutrients and it has half the cholesterol than cow’s milk.

AOP Echiré butter is produced in wooden churns. This authentic expertise gives the butter its unique flavor, as well as a light and soft texture which melts in the mouth.

Well-balanced salt and spice makes Bleu d'Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine. It is still produced by centuries-old traditional methods, salted by hand and ripened slowly.

FR-016 Bleu D'Auverge Or Dome RM 4x2.75lb | $9.29/LB

FR-088 Bleu D'Auverge Milledome 2x6lb | $6.99/LB

Montboissié du Haut Livradois is made from a single milking and vegetable ash is added for purely as a nod to its origins. Because it is a washed rind cheese, the aroma is pungent. However, its flavor is surprisingly mild.

FR-490 Montboissie 1x7lb | $7.49/LB

France’s response to Stilton, Fourme d’Ambert is the ideal blue. The flavor is buttery, salty, and full, with a nice kick of an earthy flavor on the final note.

FR-089 Fourme D'Ambert Milledome Pasteurized | 2x4.5lb | $7.19/LB

FR-371 Fourme D'Ambert Or Dome 2x5.5lb | $8.99/LB

Raclette is the world’s most famous melting cheese as well as a beloved dish originally created by Alpine cheesemakers feasting upon boiled potatoes and cornichons topped with the melted cheese.

FR-531 Raclette Livradois Pasteurized 1x14lb | $7.69/LB

FR-532 Raclette du Haut Livradois Unpasteurized 1x15lb | $8.69/LB

Saint Nectaire Auvermont is a semisoft, uncooked pressed cheese salted in brine and ripened for at least 28 days. This dense cheese has a silky texture with a soft acidity, and its taste is similar to that of Reblochon with hints of hazelnut and mushrooms.

FR-621 St. Nectaire Auvermont 2x4lb | $8.59/LB

At the heart of every Thistle Hill White Stilton is a light and fresh, yogurt-like flavor with a soft, dense and crumbly texture. White Stilton is widely used by blended cheese makers as its crumbly texture and creamy flavor compliment both savory and sweet additions.

White Stilton | 2x2.2lb | $9.99/LB

UK-154 Apricot UK-155 Mango & Ginger UK-156 Cranberries UK-158 Blueberries UK-163 Raspberry Prosecco UK-160 Wensleydale with Cranberry

Fromagerie Guilloteau was founded in 1981 with a focus on producing an expanding line of top-quality cheeses made exclusively with the ultrafiltration process.

Ultrafiltration is a special industrial process in which milk is filtered through a sieve to partially eliminate small molecules such as water, lactose and mineral salts. The mineral salts that are maintained during this process make Fromager d’Affinois (and all Guilloteau cheeses) two to four times richer in calcium than a Brie or Camembert cheese.

The Fromager d’Affinois line of cheeses offer silky, smooth, mouth-coating creaminess and a decadently rich, buttery taste. Made with pasteurized cows’ milk and available in a variety of flavors using only the freshest ingredients, there is a d’Affinois for everyone to adore.

FROMAGER D'AFFINOIS

FR-367 Truffles | 2x4.4lb | $124.99/CS

FR-372 Garlic & Herb | 2x4.4lb | $92.99/CS

FR-373 Plain | 2x4.41lb | $85.99/CS

FR-552 Brebis (Rocastin) | 1x2.2lb | $11.49/LB

FR-515 Chevre (Florette) | 1x2.21lb | $12.49/LB

FR-950 Excellence | 1x4.4lb | $44.99/CS

FR-951 Red Chili Pepper | 1x4.4lb | $41.99/CS

FR-952 Campagnier Washed Rind | 2x4.4lb | $89.99/CS

FROMAGER D'AFFINOIS MINIS

FR-542 Le Petit Fromager | 8x5.29oz | $45.99/CS

At just five inches square, Saint Angel is a cows’ milk triple cream cheese with incredibly smooth texture and big, buttery flavors that will not go unnoticed. For those craving an even creamier bite, Saint Angel cheeses are the perfect match. With delicate, white bloomy rinds and base flavors of sweet cream and mild mushrooms, each delights with every bite, and becomes even more rich and robust with age.

SAINT ANGEL

FR-889 St. Angel Triple Creme Red Label | 2x1.7lb | $10.49/LB

FR-364 Mini d'Affinois Bags | 8 (4x0.88oz) x 3.52oz | $28.99/CS | Pre-order

FR-365 Blue 6 oz | 8x6oz | $53.99/CS | Pre-order

FR-366 Crispy Brie Bites | 6x4.94oz | $39.99/CS | Pre-order

FR-433 Petite d'Affinois Mini | 8x8.5oz | $51.99/CS | Pre-order

FR-890 Brebicet Mini | 8x4.2oz | $38.99/CS | Pre-order

FR-953 Florette Mini | 8x4.09oz | $42.99/CS | Pre-order

FR-959 Petit Truffles | 8x8.5oz | $75.99/CS | Pre-order

Emmi Cheese aged in the Kaltbach Caves cannot be replicated anywhere else in the world. The unique flavor, texture and appearance is the result of the artisan craft of skillful cheesemakers and affineurs as well as the unique geological make-up of the sandstone. The final masterpiece is a harmonius result of art and science.

ABOUT LE GRUYERE AOP

Le Gruyère or Gruyere AOP is one of the classic Swiss cheeses. It was first mentioned in a document in 1115 and has been an integral part of Swiss cheese culture ever since. Only cheese that was actually made in Gruyère in Friborg was worthy of the Le Gruyère AOP name.

Today, the area of origin has expanded so that Gruyère cheese can also be produced in the cantons of Vaud, Jura and Neuchâtel. However, thanks to the use of high-quality raw milk and strict compliance with the specifications for milk producers and master cheesemakers, the same tasty and high-quality Swiss hard cheese can still be produced in around 150 cheese dairies.

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SP-032 | 2x5lb | $7.59/LB | Pre-Order

Urgelia is a semi-soft, washed rind and aromatic cheese with PDO. Creamy texture and aromas with notes of nuts, moss and mushrooms.

SP-031 | 2x5.5lb | $7.59/LB

Flor Del Cadi is a traditional aged hard cheese with a firm texture. Tasty, balanced and persistent, with great personality.

SP-030 | 2x3lb | $7.69/LB

The pure sheep's milk for this natural rind cheese is collected exclusively from small dairy farms in the Basque country.

FR-486 Aged 12 Months

1x10lb | $14.99/LB

FR-492 Aged 4 Months 1x9.9lb | $11.99/LB

Secret de Compostelle is a hard, pure sheep's milk cheese. An enticing mixture of flavors and a beautiful creaminess.

FR-630 Secret de Compostelle 1x10lb | $12.49/LB

Neu Del Cadi bloomy rind, soft cheese with a creamy texture, mild flavor and aromas of truffle, mushrooms and wet pastures that become increasingly complex.

Ossau Iraty

Wisconsin is one of those places that does one thing better than anyone else anywhere. They've been making cheese in Wisconsin for over 180 years, which may be one reason they win so many awards for it. It's what happens when a whole state dreams in cheese.

No other place in the country has the same access to such exceptionally produced dairy. And it all starts with their dedicated dairy farm families. They're committed to treating cows and land with the utmost care and respect because quality care yields quality products, and quality products create happy dairy lovers. It's just one of the ways they've earned the name 'America's Dairyland'.

"In Wisconsin, we treat our cows with kindness and respect. After all, without their hard work we wouldn't have a livelihood. Wisconsin farmers strive to offer the most comfortable, clean bedding and living conditions possible. Dairy cows have access to feed, as well as fresh, clean water 24 hours a day. Regardless of the type of barn, dairy farmers focus on proper ventilation and protection from the elements."

The Wisconsin Master Cheesemaker Program is a major reason that Wisconsin makes over 600 different kinds of cheese. Wisconsin is actually the only state in the U.S. with this level of certification. Skilled cheesemakers with over a decade of experience enter this three-year program to perfect making specific varieties of cheese. When the Master Cheesemaker program was created, Wisconsin dairy farmers had no idea the impact that all of that mastery would have. They couldn't foresee the dominance at award shows around the world, or that Wisconsin cheesemakers would go on to make more kinds of cheese than anywhere else on the planet!

Find your next favorite cheese by reading on to see some of our finest Wisconsin cheese producers!

"WHY GO ANYWHERE ELSE? A WORLD OF CHEESE ALL IN ONE PLACE!"

K i n d r e d C r e a m e r y

The people of Kindred Creamery believe in the importance of personal integrity fairness, equity and responsibility to the community. Kindred Creamery believes that how cows are treated not only builds their contentment but leads to higher quality cheese. Doing the right thing for animals and family farms is also doing the right thing for the quality of the cheese made.

All of the milk used for the Kindred Creamery brand is provided by Cows First animal welfare program which requires the ethical treatment of dairy cows. Farms that are Cows First-certified produce milk of the highest quality in a sustainable manner.

12x7oz

US-1465 Natural Smoked Gouda | $43.99/CS US-1466 Ghost Pepper Colby Jack | $39.99/CS US-1467 Spicy Sriracha Jack | $39.99/CS US-1468 Forage Mushroom & Scallion Jack | $39.99/CS US-1469 Sweet Fire Mango Jack | $39.99/CS US-1470 Hickory Smoked Cheddar | $44.99/CS

S a r t o r i C h e e s e

BellaVitano® -- a Sartori original, introduced in 2008. Sartori created a variety for every palate: you can find it soaked or hand-rubbed in an array of flavors like Merlot, Espresso, Black Pepper, and more.

All Sartori Master Cheesemakers spent over a decade making cheese in Wisconsin, studying their craft, and extensively honing their skills in the rigorous Wisconsin Master Cheesemaker Program to earn their prestigious title. Master Cheesemakers really love what they do. Their ingenuity and joy of cheesemaking sparks the unique and delicious cheeses that Sartori loves to share with the world.

Wedges | 12x5.3oz | $40.99/CS

US-1429 Black Pepper BellaVitano

US-1435 Sarvecchio Parmesan US-1453 Tennessee Whiskey BellaVitano US-1457 Chardonnay BellaVitano

US-891 Balsamic BellaVitano US-892 Espresso BellaVitano US-893 Merlot BellaVitano

M a p l e L e a f C h e e s e

Creating quality Wisconsin cheese has been a tradition at Maple Leaf Cheese. With two cheesemakers that are Wisconsin Master Cheesemaker certified leading the way, Maple Leaf Cheese has the expertise necessary to craft delicious artisan and traditional Wisconsin cheeses.

English Hollow Cheddar is creamy and sharptasting. Originally made in the English village of Cheddar, in Somerset, Maple Leaf's version is made in the rolling hills of southern Wisconsin. This region is famous for its strong Swiss heritage and abundant cheese factories. This particular area where Maple Leaf cheese is located was once known as “English Hollow”.

US-639 English Hollow Cheddar 1 Year | 1x28lb | $6.49/LB

OSSAU-IRATY AOP ISTARA :

All the authenticity of the Basque Country. It has a Protected Designation of Origin. It is made from whole sheep's milk and matured for at least 4 months. Its taste is fruity and its texture melts deliciously in the mouth. To be enjoyed in Basque style in thin strips with black cherry jam. Bronze medal at the Concours Général Agricole 2020.

Ossau-Itaty Istara

FR-516 | 1x10lb | $12.99/LB

Ossau-Iraty is the proud offspring of two distinct lands: the Béarn and the Basque regions of France. The two provinces joined forces to create this undeniably successful cheese that was granted PDO status in 1980. Istara Ossau-Iraty is made with the milk of three different breeds of sheep and aged following the strict rules of PDO, as defined by government decrees. This guarantees that the origin of the milk and the production process adheres to traditional methods.

FR-040 Delice De Bourgogne Bulk

FR-064 Brie Nangis Rouzaire

FR-066 Brie De Meux Rouzaire | 1x7lb | $9.29/LB

FR-502 Pierre Robert Rouzaire | 4x1.1lb | $55.99/CS

FR-586 Jacquin Selles/Cher Fresh Rond | 6x8oz | $33.99/CS

FR-661 Onetik Chabrin Goat Pyrenees | 2x5lb | $14.49/LB

FR-662 Onetik Tomme Vache Brebis Affine 75 Days | 2x9lb | $12.49/LB

FR-705 Jacquin Valencay Ash | 6x10.5oz | $45.99/CS

FR-999 Pyrenees Bethmale Chevre Affinage 2 Months | 1x8lb | $15.99/LB

ERU Spreadable Cheeses from Holland

ERU Spreadable Cheeses are created with passion and love for cheese by Royal ERU. Discover our delicious range of creamy-soft cheese spreads.

· Made of the best Dutch quality

· Easily spreadable

· Delicious on bread, bagels and toast

ND-402 Spreadable Gouda Naturel | 12x3.53oz | $25.18/CS

ND-404 Spreadable Gouda with Red Pepper | 12x3.53oz | $25.18/CS

ND-403 Spreadable Gouda with Mustard | 12x3.53oz | $25.18/CS

ND-405 Spreadable Gouda Extra Aged | 12x3.53oz | $25.18/CS

ND-400 Spreadable Brie Cheese | 12x3.53oz | $25.18/CS

ND-401 Spreadable Goat Cheese | 12x3.53oz | $25.18/CS

Find ERU recipes at eru-usa.com

My Lamb-Borghini

My Lamb-Borghini - My Lamb-Borghini is a matured, gouda-style cheese. Made from pasteurized sheep's milk, the cheese is aged for 3-6 months to produce a paste that is deep buttery in color with a smooth firm texture. Flavors are sweet and buttery at initial stage of ripening but develop an incredible sweetness of caramels and nutty undertones as it fully matures.

S H O P P I N G L I S T

Serves about 3 5 guests 20 minutes

3 Cheese Varieties : Brie, Goat Cheese, and Blue Cheese

Garlic & Herb Spread

Stuffed Olives

Crackers

Meats: Salami, Prosciutto & Pepperoni

Garnishes: Rosemary, Sage, Parsley & Mini Holiday Decorations

Product Suggestions Serving Pieces

3 CHEESES: Brie, Goat Cheese, Blue Cheese St Angel Triple Crème or Payson Breton l'Orginal Brie, Maytag Blue Cheese & Fromager d'Affinois Florette

CHEESE SPREAD: Madame Loik Garlic & Herb

CRACKERS: Choose a couple of varieties of Asturi Bruchettini Crackers (Classic Olive Oil, Garlic & Parsley, Cracked Black Pepper, Black & Green Olives, and Rosemary & Olive Oil)

GARNISHES: Rosemary, Sage, and/or Parsley Sprigs, and mini holiday decorations of your choosing

Wood Cheeseboard or Cutting boar

Cheese Spreaders

Small Bowls for Spreads and Olives Spoons

Cheese Knives Napkins

Small cocktail plates

US-036 Blue Maytag Wheel 1x4lb | $14.49/LB

FR-515 Fromager D'Affinois Chevre 1x2.21lb | $12.49/LB

Helpful Tips:

Slice cheese cold Serve cheese board at room temperature, it will be more flavorful that way Keep it simple You don't need to buy a lot of varieties of cheeses and meats Just buy multiples of each ingredient to make the board look fuller.

Arrange the cheeses first They will be the base of your creation, so place them spread out on your board. You can cut them or place whole wedges on the board. Just be sure to chill the cheese before cutting to make it easier. Add spreads and olives in small bowls

Arrange meats around the cheeses Fill in empty areas with an assortment of crackers Decorate your cheeseboard with several fresh herbs and mini holiday decorations

Asturi Bruschettini | 12x4.23oz | $28.99/CS

IT-511 Classico Virgin Olive Oil

IT-512 Garlic & Parsley

IT-516 Cracked Black Pepper

IT-517 Black & Green Olives

IT-518 Rosemary & Oil

IT-522 Multi Grain

IT-523 Tomato Capers & Olive Oil

IT-510 Amaretti Cookies 10x3.65oz | $24.99/CS

GR-049 Organic Feta | 14x6oz | $55.99/CS

GR-051 Traditional Feta | 12x7oz | $43.99/CS

GR-053 Barrel Aged Feta | 6x6oz | $23.99/CS

GR-054 Kasseri | 6x6oz | $29.99/CS

Spreads |$20.99/CS

GR-180 Kalamata Olive | 6x7.6oz

GR-181 Roasted Eggplant | 6x7.3oz

GR-183 Artichoke | 6x7.3oz

GR-184 Red Pepper & Feta | 6x7.7oz

UK-140 Prints | 1x11lb | $6.79/LB

Aged on the Dorset Coast, Coastal Cheddar is often characterized with a distinctive crunch – a result of the calcium lactate crystals which form naturally in the cheese as it matures.

UK-810 Cheddar with Truffle 2x2.8lb | $8.79/LB

Ford Farm Cheddar blended with prized black truffles. The aroma of the truffles infuses the cheddar to create a flavor that is so heady it will truly knock your socks off -truffle lovers, you will not be disappointed!

Taking « Paysan » for Farmers and, « Breton » for Brittany, Paysan Breton represents products from the western most part of France. The brand was created by their cooperative farmers in 1969: The recipes have been passed down from generation to generation and are an invitation to discover a culinary heritage that combines simplicity with the authentic flavors of Brittany and France. All products are free of preservatives, artificial colors and flavors. Perfect for a festive family meal!

www.efccorp.com | +1 908 527 8080