February 2020 | Epicure Foods Magazine

YOU HAVE

A Pizza My

Heart

Pizza recipes to celebrate National Pizza Day. p.10

YOU'RE MY

Chévre-ything Goat Cheese products for Valentine's Day. p.22

GETTING TO KNOW

Germain

100 YEARS OF HISTORY p.14

FEBRUARY 2020

CONTENTS

FEBRUARY 2020 | 2

CONTENTS

07 09 10 14 20 22 31

NEW! Brooklyn Cured Brooklyn Cured makes small-batch charcuterie using sustainable meat and fine-dining technique. Discover the antibiotic, nitrite and nitrate free cured meats that are made by hand in small batches.

NEW! Brewer's Crackers Flatbreads Introducing Brewer's Crackers Flatbreads, a new and delicious way to enjoy flavorful spent grains from the beer-making process.

You Have a Pizza My Heart Enjoy both important holidays that occur in February--Valentine's Day and National Pizza Day--with unique pizza recipes for a cozy and romantic date night in.

Fromagerie Germain Learn about Fromagerie Germain's rich history and line of fine cheeses inspired by the cultural heritage and gastronomy of the surrounding terroir.

February Deals Cold weather, hot prices! Check out the spectacular deals that we have this month.

You're My Chèvre-ything Join the herd of people who are enjoying goat cheese! Discover the many health benefits of goat cheese and a few of our favorite chèvres that you've goat to try.

Monthly Product Demonstrations Promote products and boost sales with exciting, live in-store sampling. Check out our featured demos for the month of February.

Happy February, Epicure readers!

February is the month of romance, so this month we're sharing products that you're sure to fall in love with! This issue is bursting at the seams with products that you'll adore, whether you're spending Valentine's Day alone or with your special someone.

Have you ever wished for an delicious yet low-calorie and guilt-free cheese? Well you're in luck--goat cheese (also referred to as chèvre) comes with a slew of health benefits along with reduced calories and fat. Learn more about this tangy, tasty cheese on page 22 in our You're My Chèvre-ything feature.

Take a trip to France and read about Fromagerie Germain's award-winning cheeses made in the traditional French fashion on page 14. Bon Voyage!

Pizza is not only celebrated nationally on February 9th, but it's a great Valentine's Day date night dish.

View unique and easy pizza recipes for two in our You Have a Pizza My Heart feature on page 10!

We have a lot of new products this month for you to fall head-over-heels for. Check out Brooklyn Cured's line of sustainably-made charcuterie inspired by the cultural diversity and culinary history of Brooklyn neighborhoods on page 7.

From the creators of the spent-grain crackers we all know and love, comes Brewer's Crackers Flatbreads! Read about the crunchy new additions to the range on page 9.

XOXO, The Epicure Marketing Team

FEBRUARY 2020 | 3

Dips • 6x7oz • $17.99/CS US-1633 Basil Pesto US-1635 Green Chile Cheddar US-1636 Parmesan Asiago US-1637 Red Pepper Chile Cheddar US-1638 Roasted Onion US-1639 White Balsamic Fig

Hummus • 6x8oz • $13.29/CS US-1620 Beet Balsamic US-1621 Lime & Black Bean US-1622 Lemon Turmeric

US-282 Special Reserve X-Sharp Yellow Cheddar 1x10lb | $48.99/CS

US-289 Medium Cheddar 12x8oz | $29.99/CS

US-284 Sharp Cheddar 12x8oz | $32.99/CS

FEBRUARY 2020 | 4

US-281 Sharp Yellow Cheddar 1x10lb | $43.99/CS

US-292 Kosher Medium Cheddar 12x8oz | $29.99/CS

Salsa • 8x12oz • $19.99/CS US-1630 Mild US-1631 Medium US-1632 Hot

US-973 Sea Salt Butter Roll • 12x4oz • $23.49/CS US-974 Unsalted Butter Rolls • 6x8oz • $16.79/CS US-975 Lightly Salted Butter Rolls • 6x8oz • $16.79/CS US-989 Sea Salt Butter Basket • 6x6oz • $22.79/CS US-968 Coupole • 6x6.5oz • $39.99/CS US-979 Cremont • 6x5oz • $27.99/CS US-983 Bijou • 6x2x2oz • $28.99/CS US-984 Bonne Bouche • 6x4oz • $26.99/CS

Drunken GOAT This semi soft goat cheese is soaked in the traditional style wine of the region, Doble Pasta, which is made from the Monastrell grape. The cheese is aged for 60 days, so that you can still enjoy some of the wine’s flavors and the rind takes on an attractive violet hue.

Drunken Goat® is mild and smooth, not goaty, with a touch of fruitiness in the finish.

SP-400 • 2x5lb • $9.19/LB

These piedras (“rocks” in Spanish) are made from the finest raw materials: toasted Largueta almonds, rich chocolate, and a dusting of cocoa powder. They are velvety, crunchy, and just sweet enough, allowing the flavor and texture of the almond to shine. Indulge in the fine art of snacking.

SP-930 • 2x4.4lb | $66.99/CS

Piedras de

CHOCOLATE FEBRUARY 2020 | 5

Aged in its waxy black mantle like wine in a cask, Grand Noir’s distinctive flavors and aromas are sure to please even the most discerning palate. This premium blue cheese is the first to be ripened in wax, creating protection during aging and an extraordinary silky, rich texture.

Made with high-quality pasteurized Swiss Brown Cows’ milk in Bavaria Germany, Grand Noir is ideal for fine dining and can also be used to elevate the simplest of dishes.

WG-027 | 1x5.5lb | $8.99/LB

Rice Wafers | 12x4.2 oz | $24.49/CS NZ-510 Cheese & Chive NZ-512 Poppy Seed NZ-513 Natural Rutherford & Meyer's gluten free rice wafers combine the subtle flavors of rice with a crisp, lightly-baked texture to create a unique and elevated taste experience in three delicious flavors.

FEBRUARY 2020 | 6

all natural

ALWAYS HAND CRAFTED BROOKLYN CURED IS MEAT YOU CAN TRUST. They've cultivated relationships with farmers over the years to source the finest cuts of antibiotic-free and pasture-raised meats to make their line of premium charcuterie. The recipes for their salumi and deli meats are inspired by the cultural diversity and culinary history of Brooklyn neighborhoods that have attracted hard-working people from all over the world.

SALAMI Inspired by classic cocktail recipes, Brooklyn Cured's new line of retail salamis will have something everyone can enjoy! From Pork Salami with Bourbon and Sour Cherries, which embodies the classic Manhattan cocktail, to Pork Salami with Mezcal and Lime. Discover your favorite flavor today!

12x5oz • $61.99/CS US-8804 Pork Salami Rye Whiskey Orange US-8805 Pork Salami Mezcal and Lime US-8806 Salami Bourbon Sour Cherry US-8807 Salami Belgian Ale Lemon Zest US-8803 Lamb & Pork Salami w/ Za'atar $72.99/CS

NEW

12x5oz • $61.99/CS US-8800 Finocchiona Chub US-8801 Hot Sopressata Chub US-8802 Sweet Sopressata Chub

DELI SLICES Deli Sliced Meats in a variety of five classic Italian flavors. Made with old world traditons and Brooklyn spirit.

12x3oz • $51.99/CS US-8816 Finocchiona Sliced US-8817 Hot Sopressata Sliced US-8818 Smoked Beef Salami Sliced US-8819 Sweet Sopressata Sliced US-8815 Bresaola Sliced $61.99/CS

FEBRUARY 2020 | 7

12x1.5oz • $16.99/CS CN-320 Cheddar CN-321 Smoked Gouda CN-322 Pepper Jack

Käze cheese means you don't have to choose between healthy and delicious. Käze's goal is to serve a high-quality cheese snack that is fresh and tasty. Käze cheese bites are high in protein, low in carbohydrates, and gluten free!

12x1oz • $12.29/CS CN-323 Cheddar CN-324 Smoked Gouda CN-325 Pepper Jack

Mackenzie

CREAMERY

Sour Cherry Bourbon Chevre Cups This flavor will remind you of the classic Manhattan cocktail, but in cheese form. Simply open and unmold the cup upside down to let the sour cherry bourbon sauce coat the fresh chèvre. Mackenzie Creamery recommends serving this cheese with crusty French bread.

US-1237 • 12x4.5oz • $53.99/CS

Chocolate Raspberry Chevre FEBRUARY 2020 | 8

Chocolate Raspberry Chevre Cups This flavor stands out for its unique light-brown hue, thanks to the cocoa Mackenzie Creamery mixes into their fresh chèvre during the flavoring process.

It is both a chocolate and cheese lover’s dream, perfect for a unique dessert you’ll want to share!

US-1240 • 12x4.5oz • $53.99/CS • Pre-Order

US-8011•12x4oz • $40.49/CS Honey Graham crackers use cinnamon, vanilla, and spices to create a very familiar and subtly sweet campfire flavor. These taste great on their own but also pair well with chocolate and marshmallows or a strong blue cheese.

US-8012 •12x4oz • $40.49/CS Spicy Peppercorn is for people who want their crackers to pack a punch. Inspired by Chinese tofu dishes, black, white, and Szechuan peppercorns are used to create a heat that is extremely flavorful and stays with you.

US-8013 •12x4oz • $40.49/CS Sesame Sea Salt flavor has an addicting nutty and salty taste profile. Double toasted sesame seeds with fresh grains and 100% whole wheat flour produces an amazing texture and crunch.

Brewer's Sea Salt Flatbread is their way of saying “crunch on”. With a healthy amount of whole grains and the perfect amount of sea salt they pair perfectly with cheese, soup, salad or just to snack on.

US-8015 •12x5oz • $47.49/CS

New

Inspired by Chef/Owner Kyle Fiasconaro's father's Long Island bagel shop and his travels as a chef, this cracker has everything. A balance of familiar tastes and worldly flavors. From the familiar rosemary, thyme, garlic and basil to the exotic black mustard seed and sesame, it is all in there! A schmear of cream cheese and smoked salmon will send you into an everything bagel state of bliss.

US-8014 •12x5oz • $47.49/CS

SU

SARRO ARTISANAL GOAT GARROTXA HAND MOLD

PER GOLD

Semi-soft buttery goats’ milk cheese with a citric spark that melts in the mouth and has a spotless white paste.

SP- 276 · 2x2.2lb · $12.59/LB

CHEESEFUET XXL GOAT CHEESE WITH TRUFFLE

NOVELL SEMI MATURED GOAT CHEESE

Semi matured cheese with a soft goat milk flavor.

Buttery aroma and natural molds. A very pleasant and smooth texture.

SP- 278 · 1x3.3lb · $11.79/LB

CHEESEFUET XXL GOAT CHEESE

Montbrú adds a very aromatic ingredient, typical of the Moianès region, the black truffle, which is extracted with care from below ground from the surrounding area and gives the Truffle CheeseFuet XXL a delicate and surprising aroma and flavor.

Montbrú makes this totally brand new and unexpected product, -CheeseFuet XXL-, which preserves all of the flavor of the best goat´s cheese and which is presented in a form never seen before now, cheese that you can hang.

SP- 283 · 4x13.4oz · $46.99/CS

SP- 282 · 4x13.4oz · $46.99/CS

GARROTXA WHEEL FORM

Bold, fresh and slightly citric taste, buttery texture and intense aroma. An indespensable cheese at any table.

SP- 274 · 2x3.75lb · $11.99/LB

SARRÓ DE BÚFALA HAND MOLD

Semi hard cheese made from Spanish buffalos’ milk. After aging for 4 months, the cheese develops a strong personality and taste complexity with a distinctive aroma.

SP- 270 · 2x3.75lb · $13.99/LB

FEBRUARY 2020 | 9

PI

You Have a Pizza My Heart It cannot be a coincidence that National Pizza Day and Valentine’s Day are celebrated less than a week apart.

Everyone loves pizza, so why not combine the two celebrations into one delicious date night?

Whether its thin crust, deep dish, Sicilian, or anything in between, National Pizza Day begs to be celebrated with enjoyment of this cheesy American favorite. While the only information that is known about the celebration of National Pizza Day is that it began in 2000, there is lots of information about the creation of the dish itself.

Flatbreads with various toppings have been consumed by the people of many ancient civilizations, but the birthplace of modern pizza is Naples, Italy. In the 1700s and early 1800s, the population was quickly increasing, and therefore many of the cities inhabitants fell into poverty. These people resorted to inexpensive food that was easy to eat, with no plates or silver ware required. The first pizzas—flatbreads with toppings such as tomatoes, cheese, lard, and garlic—met this need.

During the 19th century, Neapolitans began emigrating to America in order to find work, and they brought their cuisine with them.

Gennaro Lombardi, who moved to the United States in 1897, opened the first ever pizzeria in the United States and is credited with bringing the dish into the country. His pizzeria, called Lombardi’s, opened in 1905 in New York City’s Little Italy and is still open till this day. Soon, pizzerias began to pop up all over the country and became an American dietary staple.

Making homemade pizzas is a great idea for a date night at home. Although the original tomato sauce and mozzarella pizza is fantastic, continue reading for unique and unconventional pizza ideas perfect to make with your loved one and bound to steal a pizza their heart!

FEBRUARY 2020 | 10

IZZA FOR TWO UN-BEET-ABLE BRIE PIZZA Ingredients

Directions

Makes 2 servings

1. Preheat oven to 350°.

• 1 lb pizza dough

2. Stretch your pizza dough and round it out on a lightly floured surface.

• 10 oz Brie Ermitage, sliced • 1 handful arugula • 2 beetroots, sliced • 1 handful pine nuts • Handful flour • 3 oz olive oil

3. Brush the edges of the dough with olive oil.

4. Top with sliced beetroot and Brie Ermitage.

5. Set oven to broil and place pizza in to cook until crust is browned and cheese is melted.

7. Remove from oven, top with arugula and pine nuts.

Brie 3k Ermitage FR-049 | 1x7lb | $4.69/LB

CHEESY CHORIZO SKILLET PIZZA Ingredients

Directions

Makes 4 servings

1. Preheat oven to 450˚F.

• 5 oz Solera Thin Sliced Chorizo, Solera Chorizo Ring Mild, or Solera Chorizo Ring Hot

2. Let dough rise at room temperature for about 30 minutes.

• 1 premade pizza dough • ¾ cup pizza sauce • 1 ½ cups shredded mozzarella cheese • 1 shallot • 1/3 cup sliced button or cremini mushrooms • 1/3 cup quartered cherry tomatoes

3. After dough has rested, stretch it into a floured cast iron skillet.

4. Spread the tomato sauce on the dough. Top with the mozzarella cheese, mushrooms, tomatoes, and the Solera chorizo of your choice.

5. Place the skillet on the stove over medium –high heat for about 4 minutes, until the bottom of the crust begins to cook.

6. Remove from heat and transfer to the preheated oven and cook for about 12 minutes, until the crust is browned and the cheese is melted.

7. Let cool for 10 minutes and then serve!

US-502 Thin Sliced | 12x3oz | $36.99/CS US-557 Mild | 12x7oz | $58.99/CS US-558 Hot | 12x7oz | $58.99/CS FEBRUARY 2020 | 11

From big celebrations to intimate tastings, Belletoile is always an experience. It’s the perfect compliment to special occasions that you want to elevate with indulgent food, and is a special occasion on its own every time you cut a slice.

All of Belletoile cheese contains the same premium milk from cows in the Lorraine valley, a region in Northeastern France known for its agriculture and

farmland. Many of the same techniques are used today as they were almost 100 years ago, but with modern equipment. Belletoile holds on to that tradition of artisanal craftsmanship in order to bring you a flavor that’s as sophisticated as its origins.

FR-012 | 1x6lb | $5.99/LB

Valentine's Day Cherry Jam Spread Ingredients

Directions

• 2 lb fresh or frozen cherries, pitted and coarsely chopped

1. Place a saucer or small plate in the freezer. This will be used to test the jam consistency later.

Combine cherries, sugar, and lemon juice in a large saucepan over high heat and bring to a boil, stirring until sugar is dissolved. Reduce the heat to mediumlow and simmer, stirring frequently, for 20 minutes, then remove from the heat.The jam will still be a bit thin, but should coat a spoon.

• 3/4 cups sugar • 2 tbsp lemon juice

2. To test for completion, place a small amount of jam on the plate from the freezer. Touch the jam with a spoon or your finger. If it wrinkles, it’s ready to be enjoyed. If not, simmer for another 5 minutes and repeat.

3. Transfer the jam to a glass jar and cool completely. Seal and store in the refrigerator.

4. Best served on crostini with Belletoile FEBRUARY 2020 | 12

SMOKED SHARP CHEDDAR

Old Croc Smoked Sharp Cheddar combines the delightful ‘bite’ of their carefully aged sharp cheddar with the smooth, savory flavor of naturally smoked wood from apple trees for an unforgettable experience.

AS-803 • 12x6oz • $38.99/CS

EXTRA SHARP CHEDDAR

Old Croc Extra Sharp White Cheddar is aged 18 + months for a full, rich, robust flavor, not for the faint of heart. It’s firm and crumbly with a fine granular texture.

AS-800 • 12x7oz • $38.99/CS

SHARP CHEDDAR

Old Croc Sharp White Cheddar is aged 9+ months for a full rich flavor that’s bold, sharp and a little nutty. The texture is crumbly yet creamy, so it’s great for slicing or shredding, and it melts beautifully!

AS-802 • 12x7oz • $38.99/CS

BACON & JALAPEÑO

Old Croc Bacon & Jalapeño cheese is made with their Australian Aged Cheddar and blended with real bacon and jalapeño peppers. Old Croc Bacon & Jalapeño Spreadable Cheddar Cheese has a spicy kick that makes it ideal for parties and snacking.

US-8026 • 12x6oz • $36.99/CS US-8027 Tub • 12x8oz • $39.99/CS

ROASTED GARLIC & HERB

Old Croc Roasted Garlic & Herb cheese is made with their Australian Aged Cheddar and blended with roasted garlic and herbs. Old Croc Roasted Garlic & Herb Spreadable Cheddar is the perfect creamy dip packed with big flavor.

US-8025 • 12x6oz • $38.99/CS US-8028 Tub • 12x8oz • $39.99/CS

FEBRUARY 2020 | 13

GETTING TO KNOW

Germain

100 YEARS OF HISTORY

T

he Germain cheese dairy has a rich history with its creation over a century ago. In 1921, accompanied by his wife, Henri Germain moved to Chalancey in the Haute-Marne department of north-eastern France, where he created his very own cheese dairy. With the knowledge and experience he had gained form his family’s cheese dairy, he began producing soft cheeses.

In the 1960s, Henri passed away and the Germain dairy was taken over by his son, Pierre Germain. To develop the business, he deciced to embark on the first attempts at Langres and Époisses cheeses, named after the communes of Epoisses and Langres in northeastern France. AOC, which refers to the regulations established in France to define quality standards for cheese, is eventually obtained for both Langres and Époisses and they become the spearheads of Fromagerie Germain.

In 2015 the decision was made to build a new cheese dairy in Vaux-sous-Aubigny a few steps from the original one located FEBRUARY 2020 | 14

in Chalancey. Entrepreneurship, respect for traditions and commitment to quality have been the watchwords for almost 100 years for Fromagerie Germain. In Chalancey, a few kilometers away, cheese know-how remains.

Today, Germain produces their range of specialty cheeses out of their Vaux-sous-Aubigny dairy and distribute their cheese worldwide as well as in their storefront.

Pictured: Henri Germain with his wife.

THE TERROIR

The tradition of 3 French regions, with strong cultural heritage, can be found in Germain cheeses.

Champagne tradition The heritage of the Champagne region lies in a wealth of architecture and religious symbolism, as well as gastronomy. The emblem of this region is none other than the much-vaunted sparkling wine. Germain Langres AOP and Le Triple Creme cheese embody this terroir and tradition.

PĂŠrigord tradition

Burgundy tradition

Perigord is a rich, widely diverse, historic and cultural heritage. It is also an area for gourmet products such as foie gras and truffles, as well as Germain Le Pico cheese, symbolizing French gastronomy.

The Burgundy region is renowned for its terroir and authenticity. It is from this multi-faceted terror that the inspiration for Epoisses AOP and L'AffinĂŠ au Chablis is drawn.

THE PRODUCTION PROCESS The Langres owes its hollow shape to its refining process during which it is never turned over, thus causing the formation of a well. Tradition has it that we pour a few drops of Champagne into it in order to make it burn, and thus reveal sweet notes.

-Bernard, Master Cheesemaker at the the Fromagerie Germain

We refine our Epoisses AOP for at least 4 weeks. We rub them, one by one, with Marc de Bourgogne. The rubbings make it possible to implant and balance the different ripening flora. Our Epoisses indeed derive their flavor and color from the ideal balance of 2 flora: Geotrichum and ferments of red. The first gives the creamy character and the floral note to our Epoisses, the second the coloring, the character an d the typical taste. In our cheese dairy, we attach great importance to thisliving balance and we adapt our care to the needs of our cheeses.

-Laetitia, Affineur at the Fromagerie Germain FEBRUARY 2020 | 15

PRODUCTS &

Awards

The Triple Crème Germain is a cheese made from cow's milk and with an extremely soft center. Its softness is explained by the addition of cream to the milk during the production of the cheese. Under its white bloomy rind, Triple Crème reveals a gooey and creamy center with a delicate buttery texture and a mild and indulgent flavor.

FR-311 Triple Crème • 6x6.35 oz • $39.99/CS

Époisses AOP is produced with the utmost respect of the original recipe.

This cow's milk cheese has a beautiful orange rind washed with Marc de Bourgogne (a local grape spirit) and a traditional creamy center with an intense flavor. Its taste is balanced, typical and fruity.

FR-322 Époisses AOP • 6x8.8oz • $48.99/CS FR-321 Époisses AOP Half • 6x4.4oz • $31.99/CS

A true regional speciality, l'Affiné au Chablis Germain cheese is made from cow’s milk. Its lightly goldtinged rind reveals a meltingly soft and creamy center. It gets its flavor and characteristic color to its wash with Chablis wine. Its flavor is mild with a fresh, floral and fruity aroma.

FR-316 l'Affiné au Chablis • 6x7.5oz • $36.99/CS • Pre-order

FEBRUARY 2020 | 16

Langres AOP Germain is a cheese made from cow's milk with a soft center and washed rind. The cheese is matured according to a very demanding method of washing which gives it the beautiful orange color. It has a pungent, intense and chracteristic aroma which gives way to a fairly mild taste.

Le Triple Crème is renowned for its quality, thanks to its medals earned at the 2017 Le Concours Général Agricole and the 20182019 World Cheese Awards.

Époisses regularly receives national and global recognition, including a Super Gold Medal at the 2019-2020 World Cheese Awards and a Gold Medal at the 2019 Le Concours Général Agricole.

FR-408 Langres AOP • 6x6.3oz • $34.99/CS

Langres has received many awards, including the Silver Medal at the 2018 Le Concours Général Agricole, a Gold Medal at the 2018-2019 World Cheese Awards, and a Gold Medal at the 2018 Mondial du Fromage.

Le Pico Germain is a true cheese from the French terroirs, made from goat’s milk. Under its slightly downy rind hides a centre which evolves with maturing. Le Pico is mild, with a creamy surface and a firm, melty centre. Le Pico has a mild, authentic and slightly characteristic flavor.

FR-317 Le Pico • 8x3.5oz • $33.99/CS

l'Affiné au Chablis regularly receives national and global recognition. It earned a Bronze Medal at the 20182019 World Cheese Awards and a Silver Medal at the 2015 Le Concours Général Agricole.

Le Pico is an award-winning cheese at both national and international levels for its quality and taste. It has been awarded the Gold Medal at the 20182019 World Cheese Awards as well as the Silver Medal at the 2019 Mondial du Fromage count among its latest awards.

Recipes Ingredients

Directions

Makes 4 servings

1. Preheat oven to 350°.

•80g Germain AOP Epoisses cheese

2. Finely dice the shallot and thinly slice the chives.

Mix with the crème fraiche and add salt and pepper to taste.

• 8 slices brioche bread • 2 handfuls arugula • 8 tbsp. crème fraîche • 1 shallot • 6 sprigs chives

EPOISSES CHEESE, ARUGULA & SHALLOT CREAM SANDWICH

• Salt and pepper to taste

3. Slice the Epoisses AOP and add to one piece of bread.

4. Add the shallot and chive crème fraiche and put a few leaves of arugula on top. Cover with the other slice of bread.

5. Toast in the oven for about 8 minutes, or until the bread is golden brown and the cheese is melted.

7. Serve with the remaining arugula.

Ingredients Makes 4 servings • 80g Germain Langres cheese • 1 pound linguine pasta • 1 cup heavy cream • 600g button mushrooms • 1 red onion • 1 tbsp. olive oil • Flat parsley for garnish

Directions 1. Peel and thinly slice the button mushrooms.

Finely chop the red onion.

2. Boil the pasta until it is al dente, and then drain.

3. While the pasta is cooking, in a large saucepan, heat 1 tbsp. of olive oil. Add the onions and sauté until slightly cooked. Add in the mushrooms and continue cooking for 10 minutes.

4. Add heavy cream and half of the Langres cheese and allow to cook for a few minutes, until the cheese is melted.

5. Add the drained pasta and stir well.

6. Serve immediately with the remaining Langres cheese and parsley on top.

Ingredients

Directions

Makes 4 servings

1. Preheat oven to 350°.

• 80g Germain Triple Crème cheese

2. Place the artichokes in an ovenproof dish and bake for 5 minutes.

• 4 slices brown bread • 1/2 jar artichokes in oil • 1 large bunch black grapes

OPEN SANDWICH WITH ARTICHOKES, GRAPES AND TRIPLE CRÈME CHEESE

CREAMY PASTA WITH MUSHROOMS AND LANGRES CHEESE

• Salt and pepper to taste

3. Cut the grapes in half and the Germain Triple Crème cheese into slices.

4. Put the artichokes on the slices of bread and then alternate slices of Triple Crème cheese with pieces of grape.

5. Sprinkle with salt and pepper and enjoy!

FEBRUARY 2020 | 17

SW-067 Swiss Emmentaler Wedges • 8x7oz • $27.99/CS

SW-068 Gruyère AOC Wedges • 8x7oz • $36.99/CS

SW-069 Gruyère Cavern Wedges • 8x7oz • $39.49/CS

SW-512 Swiss Raclette Slices • 12x7oz • $37.99/CS

SW-516 Swiss Fondue Express • 12x5.3oz • $27.99/CS

SW-510 Swiss Fondue Boxed • 10x14oz • $39.99/CS

ROQUEFORT PAPILLON

Roquefort Papillon is visually characterized by its white to ivory paste and the intense blue veins that run throughout it and many cavities uniformly distributed from the center to the rind. In the mouth, it has a creamy and supple texture, which is accompanied by a typified strong taste.

Such quality results from a particularly demanding selection process. In addition to the 200 controls that are completed at Papillon, Black Roquefort is subjected to multiple checks by their master cheese ripener, from salting when it leaves the refrigerators to ripening and wrapping. The quality of its cavities, the development and distribution of the blue veins, texture and aspect of the mold are all carefully tested and checked.

FR-563 • 4x3lb • $9.99/LB

FEBRUARY 2020 | 18

Asturi 12x4.23oz • $24.49/CS IT-511 Classico Virgin Olive Oil IT-512 Garlic & Parsley IT-516 Cracked Black Pepper IT-517 Black & Green Olives IT-518 Rosemary & Olive Oil

Lactalis

Asturi Bruschettini bruschetta toasts are baked using only the highest quality Virgin Olive Oil. Baked in Italy using age-old artisan recipes and all-natural ingredients. Without containing any preservatives or artificial flavors, each Asturi Bruschettini is a little bite of Italy!

Président Butter is France's #1 butter, made from high-quality cultured creams in the northwestern portion of France referred to as the "Grand Cru" of European dairy regions. Its oceanic climate, rich soil, and lush grass help produce butters that are distinctly rich and savory. There are endless opportunities for delicious culinary creations with the Président Butter line up!

FR-1060 500G Tub Unsalted • 8x17.6oz • $55.19/CS FR-215 Salted Bars • 20x7oz • $51.89/CS FR-221 250G Tub Unsalted • 40x8.8oz • $136.19/CS FR-231 Unsalted Bars • 20x7oz • $52.19/CS Roquefort Societe Bee Halves have an ivory colored paste with emerald green veining and a creamy, moist texture. Its rich, intense sheep's milk flavor balances the blue mold aroma creating the magic taste that has made Roquefort famous around the world and distinguished it by many as the King of cheeses.

FR-1050 • 2x3lb • $10.39/LB

FEBRUARY 2020 | 19

A.

B.

C.

G.

D.

H. M. I.

N.

E. J. F.

O. K.

S.

P. L.

T.

Q.

R. W .

FEBRUARY 2020 | 20

A.

B.

Rutherford & Meyer Fruit Pastes | 12x4.2oz | $33.99/CS NZ-500 Apricot NZ-501 Cherry NZ-502 Fig NZ-503 Pear NZ-504 Plum NZ-505 Pomegranate NZ-506 Quince

Rutherford & Meyer Gourmet Wafer Crackers | 12x4.2oz | $32.99/CS NZ-520 3 Cheese NZ-521 Garlic Olive Oil NZ-522 Natural

Rutherford & Meyer Spent Grain Crackers | 12x6.2oz | $32.99/CS NZ-530 Rock Salt NZ-531 Parmesan

D.

Rutherford & Meyer Grain Crackers | 12x4.76oz | $31.99/CS NZ-533 Rye Caraway NZ-534 Oat & Cranberry NZ-535 Corn & Chilli

E.

FR-143 Brie L'Original 52% 3kg 1x7lb | $5.99/LB

F.

FR-273 Comte Blocks 3-4 Months 2x5lb | $8.19/LB

G.

FR-348 Feta Portion Valbreso President Brand 12x7oz | $39.99/CS

H.

FR-491 Montboissie Unpasteurized 1x13lb | $6.59/LB

I.

FR-575 Le Roule Garlic & Herb Bulk 1x4lb | $7.69/LB

J.

FR-577 Le Roule Cranberry Bulk

K.

FR-6000 Madame Loik Spread

1x4lb | $8.99/LB 8x5.29oz | $19.29/CS

L.

FR-621 St. Nectaire Auvermont 2x4lb | $6.19/LB

M.

FR-746 Vacherousse Argental 2x4.4lb | $11.29/LB

N.

FR-750 Tomme Sheeps Milk Papillon 1x10lb | $8.99/LB

O.

FR-758 Agour Dark Cherry Jam 24x3.5oz | $66.99/CS

P.

IT-275 Montasio Vecchio Aged 18mo 1x12lb | $8.69/LB

Q.

IT-305 Sottocenere Truffles 1x12lb | $12.79/LB

R.

ND-110 Smoked Gouda Link Holland 4x6lb | $3.89/LB

S.

ND-892 Pareggio Artikaas

T.

SP-106 Solera Thin Sliced Serrano Ham

U.

SW-053 Blumenkase

V.

US-046 Kaukauna Port Wine Cheddar Loaf

W.

Kaukauna Cheddar Tub | 2x10lb | $66.99/CS

FEBRUARY DEALS

C.

1x22lb | $6.79/LB 12x3oz | $49.99/CS 1x15lb | $10.29/LB 2x5lb | $3.39/LB US-055 Color US-056 White

FEBRUARY 2020 | 21

YOU'R E MY C H È V R E-Y T H I NG

Bonne Bouche The flagship of Vermont Creamery's aged cheese collection.

Handle-ladled, ash-ripened, loved by all. Bonne Bouche is French for "Good Mouthful." As it ages, Bonne Bouche becomes creamy and more robust in flavor.

US-984 • 6x4oz • $26.99/CS FEBRUARY 2020 | 22

Bijou A Vermont original inspired by a classic French recipe. Bijou is hand-shaped button of cheese with dense center and wrinkled Geotrichum rind. Bijou evolves with time, gaining a sharpness and complexity after thirty days.

US-983 • 6x2x2oz • $28.99/CS

Coupole An American original named for its likeness to a snow-covered dome.

Coupole is an aged goats' milk cheese with a wrinkly edible rind. Coupole has an intriguing contrast between the strong ripened flavor of the rind and the delicate fresh taste of its interior.

US-968 • 6x6.5oz • $39.99/CS

It’s no secret that a crumbling of tangy goat cheese can dress up dull and boring salads and add a fresh flavor and creamy texture to any recipe. Also known as chèvre, goat’s milk cheese is not only a delicious ingredient in any recipe, but is healthier than cheeses of different milks and comes with a host of health benefits.

Chèvre has gained a reputation of being one of the healthiest cheese choices, due to its fat and protein content and low calorie count. Goat cheese has around 75 calories per ounce, significantly lower than many cow’s milk cheeses. It is rich in multiple types of healthy fats, contains less lactose, and is easier to digest than cow’s milk. Cow’s milk contains A1 beta casein protein, which results in the digestive discomfort and inflammation that many experience after consuming cow’s milk. The fact that goat’s milk does not contain this protein, as well as its lower lactose level, means that some people who cannot tolerate cow’s milk may be able to consume goat’s milk. Goat’s milk may give those who

Novell Semi-soft paste cheese made with Alpina and Murciana goat milk with a maturation of 21 days. The outside is covered with penicillium candidum which reminds the aroma of mushrooms.

SP-278 • 1x3.3lb • $11.79/LB

Le Pico Under its slightly downy rind hides a centre which evolves with maturing. Le Pico is mild, with a creamy surface and a firm, melty centre. Le Pico has a mild, authentic and slightly characteristic flavor.

FR-317 • 8x3.5oz • $33.99/CS

are sensitive to cow’s milk a chance to enjoy cheese and dairy products again!

Chèvre, and other dairy products made with goat’s milk, are rich in antioxidants that neutralize free radicals (unstable atoms that can damage cells and are linked to illness and aging) and help protect against heart disease. They are also high in probiotics, which promote digestive health, reduce inflammation and increase immunity.

Goat’s cheese is not only nutritious, packed with vitamins, minerals, protein, and healthy fats, but is insanely delicious and versatile. Next time you’re shopping for cheese, make sure to goat your hands on these chèvres!

FEBRUARY 2020 | 23

Fig Spreads • 12x8.5oz • $33.99/CS CRO-100 Original CRO-120 Orange CRO-125 Cocoa CRO-110 Original Bulk • 4x3.53lb • $46.99/CS

Fruit Spreads • 12x8.5oz CRO-128 Plum • $35.99/CS CRO-160 Sour Cherry • $35.99/CS CRO-150 Tangerine • $37.99/CS CRO-220 Quince • 12x7.7oz • $36.99/CS CRO-112 Sour Cherry Bulk • 4x3.53lb • $46.99/CS •Pre-Order Organic Spreads • 12x8.5oz • $37.99/CS CRO-170 Strawberry CRO-180 Apricot CRO-190 Blackberry

Savory Spreads • 12x6.7oz • $34.99/CS CRO-200 Black Olive Tapenade CRO-210 Green Olive Tapenade CRO-250 Red Pepper Spread • 12x7.1oz • $34.99/CS

Ski Q U E E N A mild semi-soft, part skim cheese made from cow’s milk, Jarlsberg has a buttery, rich texture with a mild, nutty flavor. It is an all-purpose cheese, good for cooking and for snacking.

NW-050 Wheel • 1x22lb • $6.39/LB NW-055 Lite • 1x11lb • $5.89/LB NW-060 Loaf • 2x12lb • $5.89/LB

FEBRUARY 2020 | 24

Old Amsterdam is pure and rich with a walnut buttery taste. It is full flavored with a mature profile. Its firm texture is perfect for grating, and it makes a delicious accompaniment to a glass of wine or beer.

Ski Queen Gjetost is a typically Norwegian full fat goat's milk cheese with a fudge-like texture and sweet caramel flavor. It is great for flavoring sauces or incorporating into a sweet fondue.

NW-040 Bulk • 2x5.5lb • $78.89/CS

ND-203 Wheel • 2x11lb • $8.99/LB

US-2916 • 12x4oz • $23.99/CS

US-290 • 2x4lb • $7.99/LB

US-2914 • 12x4oz • $23.99/CS

US-2910 • 6x6.5oz • $21.99/CS

FR-319 • 2x10lb • $11.29/LB

FR-600 • 1x4lb • $10.29/LB FR-605 • 6x7oz • $27.99/CS

FR-595 • 2x4lb • $9.99/LB

FR-1015 • 60x0.9oz • $41.99/CS

US-062 • 6x5.3oz • $13.99/CS

US-2913 • 12x6.5oz • $42.99/CS

FR-255 • 2x4lb • $9.99/LB

US-127 • 6x7oz • $15.99/CS

US-2912 • 6x6.5oz • $21.99/CS

FR-608 • 1x5lb • $11.39/LB

US-2918 • 2x4.4lb • $7.29 /LB US-2919 Mini Oval • 6x7oz • $19.59 /LB

FEBRUARY 2020 | 25

Fromagerie

GUILLOTEAU FROMAGER D’AFFINOIS SAINT ANGEL At just five inches square, Saint Angel is a cows’ milk triple cream cheese with incredibly smooth texture and big, buttery flavors that will not go unnoticed. For those craving an even creamier bite, Saint Angel cheeses are the perfect match. With delicate, white bloomy rinds and base flavors of sweet cream and mild mushrooms, each delights with every bite, and becomes even more rich and robust with age. Pair with sparkling wines and ciders at any ripeness for a taste of heaven.

FR-889 Original (Triple Cream) • 2x1.7lb • $8.59/LB

FEBRUARY 2020 | 26

The Fromager d’Affinois line of cheeses offer silky, smooth, mouthcoating creaminess and a decadently rich, buttery taste. Made with pasteurized cows’ milk and available in a variety of flavors using only the freshest ingredients, there is a d’Affinois for everyone to adore.

FR-373 Original • 2x4.41lb • $68.39/CS FR-372 Garlic & Herb • 2x4.41lb • $71.99/CS FR-367 Truffles • 2x4.4lb • $100.99/CS FR-552 Rocastin (Sheep Brie) • 1x2.2lb • $9.49/LB FR-515 Florette • 1x2.2lb • $10.29/CS Since 1981, Fromagerie Guilloteau has used a unique technology to produce all of their cheeses called ultrafiltration.

This manufacturing process involves removing the excess water contained in milk prior to the cheesemaking process, leaving only the protein, milk fat, and nutrients. All the milk Fromagerie Guilloteau receives for their production is pasteurized and then filtered. The results are incredibly even, ultra creamy cheeses with very fine, soft bloomy rinds and exceptional nutritional value. What’s not to love?

Blue Extra creamy Danish Blue has a soft texture, mild nutty aromas with hints of marzipan and the pleasant bitterness of sourdough. Rich and juicy, it is perfect for everything from grilled foods to grating, as the cooking process rounds off the sharp edges of this unique flavor.

DK-000 Loaf • 1x4.4lb • $6.59/LB DK-006 Wheel • 1x6lb • $5.99/LB

Lurpak Butter Made with fresh cream, Lurpak Butter has a legendary subtlety and freshness. It is perfect to mix, fry, drizzle and bake into all kinds of creations. For a delightful seafood dish, try grilled lobster with Lurpak butter.

DK-024 Unsalted DK-027 Salted 20x8oz • $69.99/CS

Apetina Feta in Oil These classic cheese cubes from Denmark are semifirm and smooth with a rich, milky, slighty salty taste. Savor on its own or crumble on salads or on top of grilled chicken or fish.

Try all the flavors: DK-108 Plain DK-109 Dill DK-110 Jalapeno DK-111 Caraway

DK-113 Herbs & Spices DK-116 Light Plain 12x8oz • $40.99/CS

DK-127 • 6x5.25oz $22.49/CS

Crafted from a traditional Danish recipe by master cheesemakers, Castello Havarti is a mild and aromatic cheese with just a hint of tanginess. Soft and creamy, its taste develops even more character as it matures.

FEBRUARY 2020 | 27

Fermier Brie

FEBRUARY 2020 | 28

Similar to Brie De Meaux, Raimage Fermier Brie is a luscious and silky cow's milk Brie. Fermier, meaning farmer in French, is an ode to the countryside of Mayenne, France in which this Brie is produced. It has a delicate and thin white rind that encases a straw-colored creamy interior. It is mild and soft when young and gains complexity as it matures. Fermier Brie is perfect as an elegant appetizer or for added richness to your favorite recipes.

FR-068 Brie 3K Raimage 1x7lb • $4.59/LB

EPICURE SPECIALS La Gruta Del Sol Manchego

Tres Leches

40

SP-011 3 Milk • 2x7lb

$

9

50

98/LB

¢

$

20

00/CS

$

6x8.5oz

CN-800 Amazing Maple CN-801 Dijon by Anton (Smooth) CN-802 Double C (Coarse Dijon) CN-803 Grainy Creole CN-804 Horseradish CN-805 Hot Russian (with Honey) CN-807 Sweet & Smokey CN-808 Triple Crunch (Whole Seeds) CN-809 XXX Hot CN-810 Black Harp (Beer) CN-811 Bordeaux CN-812 Sweet Russian (Honey) CN-814 Balsamic Fig & Date

1

¢

off

$

7

87/LB 2x7lb

SP-082 Aged 6 Months

50 off

$

8 $

9 8

$ $

55/LB 2x7lb

9 12 12

49/LB

9

99/LB 2x4.41lb

Butlers

10

$

73/LB SP-083 Raw Milk 2x7lb

96/LB SP-084 Pasteurized 2x7lb

Daily Dairy

ND-156 Amanti Guacamole

09/LB 1x4.4lb

ND-332 Frysk Hynder Whisky Cheese

$

off

50

75/LB

50

¢

off

1x5.5lb

UK-200 Blacksticks Blue

Fetalia Feta 1x10lb

$

1

SP-917 Marcona Almonds

$

SP-081 Aged 3 Months Aged 12 Months

off

Kozlik’s Mustards

$

$

37

50/CS

$

2x4.41lb IT-771 Fetalia Bulk

¢

8

off

off

49/LB 1x4.4lb

ND-340 Mocca d’Or Coffee Cheese

$

1

Craize off

$

12

45/CS 6x4oz

US-1536 Coconut US-1538 Guava US-1539 Plantain US-1540 Roasted US-1541 Seeded US-1542 Sweet

FEBRUARY 2020 | 29

5 Layer Cheese

Tresors $

23

FR-921 Garlic & Herbs FR-922 Olive Oil & Basil FR-923 Whole Grain FR-918 Sea Salt FR-919 Rosemary FR-920 Poppy & Pepper

29/CS

12x3.3oz

$

2

$

US-8211

6

$

50

off

off

18

$

4

$

6x750ml

12x330ml

2

FR-671 Subtle Lemon FR-672 Wild Strawberry FR-673 Passionfruit FR-674 Morello Cherry FR-675 Mango

50 off

39/LB

Kaaslands Kanaal

Trinitaine Etoiles

1x7lb

FR-094 1K 00/CS

$

2x2.2lb

33

09/CS

ND-600 Wheels

$

FR-332 Chocolate 10x8.5oz

94/LB 2x2.2lb

$

50

¢

off

WHITE STILTON WENSLEYDALE

17

$

8

$

off

Belberry Royal Selection Fruit Pairings

6x4.5oz

BE-101 Apricot & Cumin BE-102 Figs & Black Pepper BE-103 Raspberry & Star Anise BE-104 Rhubarb & Muscat

1x22lb

50

¢

off

ND-603 Quarters

3 9

39/CS

48/LB

2

$

40/LB 4x6lb

Joyfull Parmesan Crisps

off

$

4

off

US-9975 Original US-9976 Everything

$

FEBRUARY 2020 | 30

off

off

21

$

UK-160 Cranberry Wensleydale

1

$

10

FR-069 3K

UK-151 New York Cheesecake UK-152 Mint Chocolate Chip UK-153 Strawberries & Cream UK-154 Apricot UK-155 Mango & Ginger UK-156 Cranberry UK-158 Blueberry US-161 Chocolate & Ginger UK-163 Raspberry Prosecco

16

28/CS

$

70/CS

$

$

8

¢

off

FR-685 Subtle Lemon FR-686 Wild Strawberry FR-688 Morello Cherry FR-689 Mango

50 off

17/CS

Brie d’Amir

$

2x3.3lb UK-177 Five Layer Cheese

Elixia Limonade Artisanale

4

2

50

76/LB

¢

8

25/LB

94/CS

$

$

18x16oz

$

79/CS

29 132

Pâtés • 6x8oz US-8213 Pork & Hazelnut US-8214 Pork & Pistachio Summer Sausage Football • Pre-Order

75

$

$

1x10lb

off

Olympia Provisions Salami Chubs • 15x4.2oz US-8200 Chorizo Rioja US-8201 Finocchiona US-8202 Loukanika US-8203 Saucisson Sec US-8204 Nola US-8205 Saucisson D’Arles

UK-172 Extra Mature Cheddar 15 Month

69

00/CS 18x3oz

Featured DEMO

February Full Table Laita

- Paysan Breton

Kindred Creamery - Notice needed 2 weeks in advance

burnett dairy

- Wood River Creamery

half Table Emmi Roth - Cave-Aged Gruyere - Roth Havarti - Roth Blue - Notice needed 2 weeks in advance

joyfull parm crisps la clare creamery F I R S T C O M E, F I R S T S E R V E D FEBRUARY 2020 | 31

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