Epicure Foods Holiday Catalogue 2021 by Epicure Foods

H O L I DAY C ATA L O G U E 2021 - 2022

5 0 TH A N N I V E R S A R Y E D I T I O N HOLIDAY CATALOGUE 2021 | EPICURE FOODS B

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2021 marks 50 years since Epicure Foods Corporation was founded. Epicure’s founder, Damir Drezga, grew up during World War II in communist Yugoslavia. After his father’s passing when he was just 9 years old, Damir had no choice than to take the role as head of household. Despite his family’s poverty and the hardships of World War II, Damir took care of his mother and younger brother. After completing school, Damir traveled to Germany for better employment to make money for his family. He survived by selling rugs on street corners, and sent most of the money he made back home. Eventually, he was loaned money from a local convent for one-way ticket to the United States. Upon arriving to America, he worked for a New York City food importer, where he learned the ins-and-outs of the industry. A year later in 1971, he purchased his first pallet of Gouda from the Netherlands, thus marking the beginning of Epicure Foods! 50 years later, Epicure Foods has grown from importing that first pallet of Gouda cheese from the Netherlands to importing quality cheese, charcuterie, and various gourmet products from around the globe.

EPICURE

TABLE OF

CONTENTS H O L I D AY C ATA L O G U E

06.

CAN BECH QUINCE PASTES

24.

YELLOW HILL BUTTER

Every cheese board needs something sweet to balance the rich, salty flavors of cheese and charcuterie. Can Bech Quince Pastes fit the bill with their fruity flavors. Your new favorite holiday cooking ingredient, Yellow Hill Butters have 85% butterfat, making them richer, creamier and tastier than other butters.

26.

This classic autumn dessert features Beecher's Flagship & Dutch Hollow Dulcet cheeses, bringing all the feels of fall: comfort, a little spice, and gorgeous color.

32.

You can't think of Wisconsin without thinking of cheese! Wisconsin Dairy Farmers have been making cheese for over 175 years. Combining art and science in a tradition so rich you can taste it.

BEECHER'S APPLE PIE WINTER IN WISCONSIN

42.

CRANBERRY & WALNUT GOAT CHEESE BITES

47.

BAKED HONEY CAMEMBERT

57.

TWICE BAKED POTATOES

These mini goat cheese balls made with tangy Lillé Goat cheese are crunchy, sweet and creamy. Serve with your favorite crackers or sliced baguette. This decadent baked Camembert features Camembert La Petite Reine, honey, walnuts and fresh mission figs. A reliable crowd-pleaser, this elegant appetizer is ready in 20 minutes. These Twice Baked Potatoes are stuffed with light, fluffy mashed potatoes, crisp bacon, and McCadam Extra Sharp Yellow Cheddar cheese.

2 Laurel Drive, Flanders NJ 07836 • 908-527-8080 • efccorp.com • info@efccorp.com HOLIDAY CATALOGUE 2021 | EPICURE FOODS 1

Blue Extra creamy Danish Blue has a soft texture, mild nutty aromas with hints of marzipan and the pleasant bitterness of sourdough. Rich and juicy, it is perfect for everything from grilled foods to grating, as the cooking process rounds off the sharp edges of this unique flavor. DK-000 Loaf | 1x4.4lb DK-006 Wheel | 1x6lb

Havarti Chunks | 12x8oz

Crafted from a traditional Danish

DK-108 Plain

recipe by master cheesemakers,

DK-109 Dill

Castello Havarti is a mild and

DK-110 Jalapeno

aromatic cheese with just a hint of

DK-111 Caraway

tanginess. Soft and creamy, its taste

DK-113 Herbs & Spices

develops even more character as it

DK-116 Light Plain

matures.

Castello Feta in Oil These classic cheese cubes from Denmark are semi-firm and smooth with a rich, milky, slighty salty taste. Savor on its own or crumble on salads or on top of grilled chicken or fish. DK-127 | 6x5.25oz

Lurpak Butter Made with fresh cream, Lurpak Butter has a legendary subtlety and freshness. It is perfect to mix, fry, drizzle and bake into all kinds of creations. For a delightful seafood dish, try grilled lobster with Lurpak butter. 20x8oz DK-024 Unsalted DK-027 Salted

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SP-030 Flor Del Cadí | 2x3lb A traditional specialty cheese from Catalonia, Flor del Cadí is aged for up to 6 months to develop its full taste. Firm and hard with a mellow nutty flavor in the Gouda style, Flor is a delight for the palate.

Urgelia is a semi-soft cows milk cheese. It melts well, has a robust buttery taste that is slightly salty, and a lasting, somewhat bitter aftertaste. The interior is creamy white with lots of small holes and a light brown rind.

Neu del Cadí is a cheese with a personality, creamy and lactic too at first, which develops more complex aromas during its lifetime, reminiscent of truffles, certain mushrooms and damp pastures.

SP-031 Urgelia | 2x5.5lb

SP-032 Neu Del Cadí | 2x5lb (Pre-order)

S E L EC T I M AG E S C O U RT E S Y O F T H E © DA I RY FA R M E R S O F W I S C O N S I N

These one-of-a-kind, Cheddar Gruyere cheeses are truly special because they are created and handcrafted in small batches by Wisconsin Master Cheesemakers® and staff. You simply won’t find these unique specialty flavors and varieties anywhere else. 12x8oz US-1550 Original US-1551 Black Truffle US-1552 Mango Habanero US-1553 Chipotle Garlic US-1554 Smoked Peppercorn

US-1555 Roasted Red Pepper US-1556 Northwoods Cheddar US-1557 Herbes de Provence US-1582 Applewood Smoked Sea Salt US-1583 Fenugreek | Pre-order

Masterfully Made™ and aged to perfection HOLIDAY CATALOGUE 2021 | EPICURE FOODS 3

The real taste of Switzerland. SW-067 Swiss Emmentaler Wedge | 8x7oz

SW-510 Swiss Fondue Boxed | 10x14oz

The most loved, most recognized and most served cheese around the world is a Swiss original, chosen for its utmost quality, the patience, love and attention that goes into the maturation process.

Mifroma Fondue comes “ready to serve”. Traditionalists will love this Original Fondue mix, a popular choice comprising a blend of Gruyere AOP and Emmentaler AOP cheeses.

SW-005 Appenzeller Classic | 1x14lb SW-006 Appenzeller Extra | 1x15lb

SW-516 Swiss Fondue Express | 12x5.3oz

The unique taste of the fertile grassy pastures of the Appenzell region. Brought about by a 700-year-old process where the cheese is washed with a herbal brine, and carefully matured.

SW-090 Tête de Moine | 4x2lb This cylindrical-shaped cheese is shaven with a Girolle or Pirouette to unmask its deliciously characteristic taste. A truly remarkable, one of a kind cheese.

The classic taste of Fondue, only easier and simpler to prepare. Perfect for placing at the center of the table for cozy nights in alone, meals with friends or family, romantic dinners and easy lunches.

SW-044 Sliced Swiss Raclette Smoked | 8x5.3oz | Pre-order Smoked over real beech wood and matured for 16 weeks on top of spruce wood. Combining the traditional flavors of raclette with a balanced smokiness, Mifroma Smoked Raclette Slices are sure to please. SW-045 Sliced Swiss Raclette Truffle | 8x5.3oz | Pre-order Mifroma Truffle Raclette Slices are made with real Italian summer truffles and matured for 16 weeks on top of spruce wood. Filled with black truffle shavings, Mifroma Truffle Raclette Slices elevate all your favorite meals. SW-512 Sliced Swiss Raclette Original | 12x7oz A ritual that has been repeated in Swiss chalets for generations. Friends and family sitting around the ﬁre, accompanied by a good, honest wine, and the authentically Swiss taste of this superb quality cheese.

PremiumSwiss Chocolate Fondue A delicious and creamy dessert, Mifroma Premium Swiss Chocolate Fondue comes ready to heat, going from box to tabletop in minutes, with no baking or boiling required. Crafted with the perfect blend of creamy, decadent Swiss dark chocolate, it's the perfect ending to any meal. US-1016 | 12x7oz

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Quince Paste is a sweet, thick jelly made from the pulp of the quince fruit. Can Bech makes theirs with simple ingredients: quince, sugar, lemon, and toppings (fig, orange, and walnut). These natural pastes are gluten-free and made with no preservatives. Enjoy them on a Spanish cheese plate by pairing these flavorful quince pastes with Manchego cheese and Marcona almonds. 12x8.4oz SP-745 Classic SP-746 Nuts SP-747 Orange SP-748 Fig

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Golden Apples with Pistachio & Cinnamon SP-772 | 12x2.33oz

Raspberries with Rose Petals and Sichuan Pepper SP-770 | 12x2.54oz

Black Figs with Macadamia Nuts and Allspice SP-773 | 12x2.47oz

Well-rounded with a balanced sweet and caramelized aromas with a baked apple texture. Accents the fragrance of hard cheeses.

Silky with a sensual, floral elegance and light spice quality. A perfect complement to fresh cheeses to balance subtle flavors and soft textures.

Smooth and creamy, pairs with pungent qualities of blue cheese. The Black Figs are slowly cooked to create a balanced profile of sweetness and moisture.

Peach and Apricots with Goji Berries and Guatemalan Cardamom SP-771 | 12x2.36oz Slightly sweet with a citrus note. A perfect counterpoint for soft ripened cheese. Clean and aromatic with a refreshing taste.

Black Grapes with Majorcan Almonds SP-774 | 12x2.57oz

Quince with Madagascar Bourbon Vanilla SP-769 | 12x2.47oz

Fresh sauce with a crunchy texture pairs ideally with the rich aroma of washed rind cheese. Sweet taste that keeps the palate fresh.

Very aromatic and versatile, this is the Just for Cheese sauce to combine with all types of cheese. Made with Vanilla Bourbon from Madagascar, considered one of the highest quality vanillas in the world.

Assorted Mix SP-775 | 30x2.47oz

Winner of the Best New Fruit Spread, Jam & Jelly Product at the 2021 Specialty Food Association sofi™ Awards.

Mix display of 6 units x 5 flavors. HOLIDAY CATALOGUE 2021 | EPICURE FOODS 7

K ä se r ei C h a m WG-023 Cambozola Black | 2x4.4lb Cambozola Black Label is a premium soft-ripened blue cheese with a beautiful grey mold exterior.

WG-055 St. Mang Bavarian Limburger | 6x6.35oz The classic St. Mang red culture cheese specialty, develops a mildly spicy to heartily-spicy flavor, depending on the stage of maturity.

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WG-027 Champignon Grand Noir | 1x5.5lb Premium blue cheese with a luscious and creamy texture. Each wheel is hand-dipped in a protective black wax and ripened for 8 weeks to develop a bold but wellbalanced blue flavor.

WG-090 Rougette Bavarian Red | 2x5lb

WG-020 Cambozola Blue | 2x5lb

WG-025 Champignon Mushroom Brie | 2x5lb

Rougette Bavarian Red is extremely creamy, mild and buttery and a perfect introduction to brie or washed rind cheeses.

Cambozola Blue is deliciously creamy and mild with a hint of blue; a perfect beginner’s blue. It’s a triple cream, soft ripened cheese with blue veins.

Champignon Mushroom is a doublecream brie with champignon mushrooms. The cheese is made from pasteurized cow’s milk exclusively from the Allgäu region of Bavaria, Germany.

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Briette cheeses are made with high-quality pasteurized cow’s milk from cows that graze in the Allgäu region of Bavaria. Each wheel is ripened to perfection and then sealed in innovative protective package to ensure the highest quality. No preservatives, stabilizers, artificial colors or flavors.

10x4.4oz WG-580 Creamy & Blue WG-581 Creamy & Mild WG-582 Creamy & Buttery Red

Use Briette Creamy & Mild to make a cranberry baked Brie for one!

Pareggio This unique cheese is a cross between a nutty ParmigianoReggiano and a creamy Gouda. Pareggio is meticulously aged to have a luscious sweet and savory crystallization.

ND-892 | 1x22lb

HAY THERE Lavender & Thyme Gouda

Tiny sprigs of aromatic lavender and herbal thyme are gently mixed with curds prior to pressing and aging the wheel. They bring fresh floral notes, and a subtle sweetness to this creamy Raw Milk Gouda. ND-891 | 1x10lb | Pre-order

Farmhouse

GOUDA WITH TRUFFLE

Creamy raw milk Gouda accented with Italian black truffle shavings and made using Holland's purest milk. ND-894 | 1x18lb | Pre-order

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ND-210 | 1x9lb

ND-219 | 1x22lb ND-220 | 1x22lb

ND-216 | 1x10lb

ND-200 | 1x23lb

CAVEMAN BLUE US-086 Wheel | 1x5lb US-8381 Wedges | 6x4.2oz Fudgy, creamy texture with earthy notes of shitake mushroom, sweet golden beets, brown butter, and moderate “blue” flavor. SMOKEY BLUE US-829 Wheel | 1x5lb US-8385 Wedges | 6x4.2oz Cold-smoking over hazelnut shells gives this cheese aromas of barrel-aged vanilla, bread pudding, and candied bacon. TOLMAN BLUE US-838 | 4x1lb | Pre-order Tolman is naturally-rinded, which gives the cheese a firm, fudgy texture and unique umami flavors. OREGON BLUE US-827 Wheel | 1x5lb US-8383 Wedges | 6x4.2oz This cheese is approachable and fruity, with moderate “blue” flavor and a hint of sweet forest honey.

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Montboissié du Haut Livradois is made from a single milking and vegetable ash is added for purely as a nod to its origins. Because it is a washed rind cheese, the aroma is pungent. However, its flavor is surprisingly mild.

Well-balanced salt and spice makes Bleu d'Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine. It is still produced by centuries-old traditional methods, salted by hand and ripened slowly.

FR-490 Montboissie | 1x7lb

FR-088 Bleu D'Auverge Milledome | 2x6lb

France’s response to Stilton, Fourme d’Ambert is the ideal blue. The flavor is buttery, salty, and full, with a nice kick of an earthy flavor on the final note. FR-089 Fourme D'Ambert Milledome Pasteurized | 2x4.5lb FR-371 Fourme D'Ambert Or Dome | 2x5.5lb

Saint Nectaire Auvermont is a semisoft, uncooked pressed cheese salted in brine and ripened for at least 28 days. This dense cheese has a silky texture with a soft acidity, and its taste is similar to that of Reblochon with hints of hazelnut and mushrooms. FR-621 St. Nectaire Auvermont | 2x4lb

FR-016 Bleu D'Auverge Or Dome RM | 4x2.75lb

Raclette is the world’s most famous melting cheese. Originally created by Alpine cheesemakers who feasted upon boiled potatoes and cornichons topped with the melted cheese. FR-530 Raclette Livradois | 1x7lb FR-532 Raclette du Haut Livradois Unpasteurized | 1x15lb

Made from pasteurized cow's milk Raclette Smoked Brezain presents a white ivory dough and a beautiful brown-orange rind. It is smoked for thirty hours which gives this cheese its delicious and well-known flavor. FR-1070 Raclette Smoked Brezain | 1x13lb

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Enjoy the intense flavor of a fine mature Gouda cheese combined with aromatic hops and beer. An authentic recipe from Benedictine Monks from the 16th century. ND-334 EW Pre-Cuts | 16x7oz

EDAM

ND-320 Wheel | 1x4lb

A Dutch favorite! Semi-hard, savory cheese with a creamy texture and mellow, nutty flavor. As Edam ages, the flavor becomes sharper.

ND-037 Edam Baby Ball 6x2lb ND-040 Edam Ball 6x4lb ND-050 Edam Loaf 2x6lb

MOCCA D'OR

Joining Daily Dairy Gouda and Mocca d’Or coffee creates a rich, aromatic cheese with a sweet taste of caramel and coffee. ND-340 | 1x4.4lb

The strong characteristics of Frysk Hynder Whiskey inspired Daily Dairy to create a strong and pure Whiskey cheese for daring cheese lovers! ND-332 | 1x4.4lb

FRYSK HYNDER 12 EPICURE FOODS | HOLIDAY CATALOGUE 2021

ND-312 | 1x22lb

ND-308 | 1x9lb

ND-314 | 1x24lb

ND-313 | 1x22lb ND-362 Pre-cuts | 12x5.3oz

Combining Aztec cuisine with a full-fat Gouda cheese in a cosmopolitan marriage of spice, bites and creamy textures, Amanti Guacamole cheese caters to modern tastes, but stays true to traditional recipes and ingredients. Created by adding a blend of avocado and lime juice with touches of chili, tomato, onion and a hint of garlic. It's not a stretch to say that after centuries, guacamole just got better!

ND-156 Wheel | 1x10lb ND-160 Pre-Cut | 12x8oz

AMANTI Guacamole Cheese

WWW.GUACAMOLECHEESE.COM

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FROMAGERIE

Guilloteau

The story of Fromagerie Guilloteau begins nearly 14 years before the now-famous

Fromagerie Guilloteau currently produces a range of cheeses under the brands

cheese company’s formation by a French cheese producer named Jean-Claude

Fromager d'Affinois, Pavé d’Affinois, and St. Angel. The fresh milk used from local French

Guilloteau. Through a key encounter between Guilloteau and scientists for the

farms is never more than 24 to 72 hours old, adding even more value (and flavor!)

French National Institute for Agricultural Research (INRA), the creation of the special

to the many advantages that come from ultrafiltration. Their even, creamy textures,

industrial process called ultrafiltration was developed and successfully patented in

delicate unique tastes, and very fine rinds must be tasted to be truly valued.

1969. Guilloteau then went on to start his own company, Fromagerie Guilloteau in 1981 with a focus on producing an expanding line of top-quality cheeses made exclusively with the ultrafiltration process. Ultrafiltration is a special industrial process in which milk is filtered through a sieve to partially eliminate small molecules such as water, lactose and mineral salts. Because it retains the milk’s soluble proteins, ultrafiltration significantly increases the yield that can be used for cheese, as well as allows every step of the cheesemaking process to be quicker. Eliminated when traditional techniques are used, mineral salts are also retained in ultrafiltration, making the Fromager d’Affinois (and all Guilloteau cheeses) two to four times richer in calcium than a Brie or Camembert cheese.

Established in 1981, Fromagerie Guilloteau produces an array of specialty soft-ripened cheeses using the ultrafiltration process.

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The cow's milk to make these cheeses is collected in dairies where the cheese maker produces cheese rounds. During maturing, the master cheesemaker tests each Comté with a cheese borer to assess its maturity and texture. The final stages of the maturing process take place in a slow

maturing cellar and a storage cellar, when the rounds of cheese undergo most of their physical changes. The result of these special maturing techniques at the Fort des Rousses, give the Comté cheeses a nice creamy texture and a strong and refined combination of aromas that linger in the mouth.

Ossau Iraty The pure sheep's milk for this natural rind cheese is collected exclusively from small dairy farms in the Basque country. FR-486 Aged 12 Months | 1x10lb FR-492 Aged 4 Months | 1x9.9lb

Secret de Compostelle is a hard, pure sheep's milk cheese. An enticing mixture of flavors and a beautiful creaminess. FR-630 Secret de Compostelle | 1x10lb

Made of 65% dark cherries and sweetened with cane sugar, this spread is divine with your favorite aged sheep's milk cheeses. FR-758 Agour Dark Cherry Jam | 24x3.5oz

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Vermont Creamery's award-winning fresh goat cheese is distinguished by its fresh milk taste, mild flavor and smooth texture. Each log is hand-rolled in delightful and suprising flavors. Enjoy it simply spread on crackers, crumbled on salads, or in your favorite recipes. 12x4 oz US-976 Plain US-943 Herbs US-942 Wild Blueberry, Lemon & Thyme US-940 Clover Blossom Honey US-941 Smoky Pepper Jelly US-946 Everything | Pre-order

Impress your holiday guests with a cheeseball made with Vermont Creamery's fresh goat cheese and your favorite toppings.

Les Trois Petits Cochons has produced awardwinning, all natural pâté and charcuterie since 1975 by crafting small, handmade batches using high-quality ingredients. One of the most awarded specialty food companies in North America, Les Trois Petits Cochons began as a small charcuterie in Greenwich Village, New York City. Today it leads the pâté and charcuterie industry, offering a complete line of artisanal pâtés, mousses, terrines, sausages, saucissons, smoked meats and other French specialties.

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NORMANDY FONDUE

CHANTILLY WHIPPED CREAM

CAMEMBERT, PONT-L'ÉVÊQUE AND LIVAROT ALL TOGETHER IN ONE CUP TO BRING THE BEST OF NORMANDY TO YOUR TABLE. FLAVORED WITH REAL CIDER AND CALVADOS FROM NORMANDY. SHARE IT UP TO 4 PEOPLE.

MADE WITH GRASS-FED ORGANIC CREAM AND NATURAL BOURBON VANILLA FROM MADAGASCAR. ISIGNY STE MERE WHIPPED CREAM IS SLIGHTLY SWEET WITH A FLUFFY FRESH TEXTURE.

FR-1037 NORMANDY FONDUE | 6x1.1lb

FR-204 CREME DE CHANTILLY A LA VANILLE MADAGASCAR | 12x7oz

MADE IN NORMANDY, FRANCE

AOP BUTTER BEURRE D’ISIGNY IS A GRASS-FED BUTTER MADE FROM THE FINEST NORMANDY COW’S MILK, SLOWLY CULTURED OVER 18 HOURS, AND TRADITIONALLY CHURNED WITH AOP DISTINCTION. BUTTERCUP YELLOW WITH AROMAS OF FRESH CREAM AND NOTES OF HAZELNUT. GENTLY TANGY WITH MINERAL RICH SILKINESS FOR BOTH TABLE AND KITCHEN. FR-228 ROLLS | 20x8.8oz FR-229 BAR UNSALTED | 20x8oz FR-233 BAR SALTED | 20x8oz FR-1095 SEA SALT NON-AOP BARS | 10x8.8oz

BIO BUTTER GRASS-FED AND AB FRENCH ORGANIC CERTIFIED. NATURALLY SLOW-CULTURED OVER 18 HOURS, BEFORE TRADITIONALLY CHURNING. THIS BUTTER IS UNSALTED WITH A LIGHT TEXTURE AND A RICH, GENTLY TANGY TASTE. FR-1094 UNSALTED ORGANIC 200G | 10x7.05oz

MADE IN NORMANDY, FRANCE 18 EPICURE FOODS | HOLIDAY CATALOGUE 2021

CAMEMBERT

PONT L‘EVEQUE

MUSHROOMY FLAVORS, WITH INTENSE NOTES OF HAY, AND A GEOTRICHUM RIND WITH POWERFUL EARTHY AROMAS. THIS CAMEMBERT EVOLVES FROM A CHALKY LACTIC CENTER WHEN YOUNG TO A SILKY, CREAMY PASTE WHEN FULLY RIPENED.

A SOFT-RIPENED AND SMOOTH WASHED RIND CHEESE. THE FLAVORS OF THE ISIGNY STE. MERE PONT L’EVEQUE ARE COMPLEX AND CREAMY WITH NOTES OF MALT, APPLE AND FRESH DOUGH. TRADITIONALLY CRAFTED AND AOP DESIGNATED.

FR-242 CAMEMBERT ISIGNY | 12x8.8oz

FR-508 PONT L’EVEQUE ISIGNY | 6x8.8oz

IMPORTED FRENCH CAMEMBERT

SOFT RIPENED CHEESE

MADE IN NORMANDY, FRANCE

MIMOLETTE THIS DELICIOUS HARD CHEESE HAS A SHARP AND NUTTY FLAVOR WITH A LONG, SMOOTH AFTERTASTE. MIMOLETTE HAS A NATURAL RIND THAT HAS BEEN EATEN BY THE CHEESE MITES WHICH GIVES IT ITS CHARACTERISTIC LOOK. FR-1096 6 MONTH PRE-CUT | 12x7.4oz | PRE-ORDER FR-1098 18 MONTH PRE-CUT | 12x7.05oz | PRE-ORDER FR-468 6 MONTH WHEEL | 2x7lb FR-483 CAVE AGED 3 MONTHS WHEEL | 2x7lb FR-484 12 MONTHS WHEEL | 2x7lb

MADE IN NORMANDY, FRANCE HOLIDAY CATALOGUE 2021 | EPICURE FOODS 19

Mature Buffalo Suau Wheel SP-269 | 2x2lb Unique due to the milk's origin, it has a close and buttery texture. It shows buffalo milk’s from the beginning: it starts with sweet hints that turn acidic with a slightly bitter aftertaste tempting to try it again.

Aged Buffalo Cheese "Sarro" SP-270 | 2x3.75lb Semi-hard cheese with a distinctive aroma for a cheese with a distinctive source: buffalo’s milk. Slowly matured for four months to obtain an intense but refined cheese.

"Sarro" Artisanal Goat Garroxa Hand Mold SP-276 | 2x2.2lb The most famous of Montbru cheeses. A soft, buttery cheese with a citric spark that melts in the mouth with a spotless white color.

Novell Goat SP-278 | 1x3.3lb Semi matured cheese with a soft goat milk flavor. Buttery aroma and natural molds. A very pleasant and smooth texture.

Artisanal Blue Goat Cheese SP-273 | 1x4lb | Pre-order A cheese for those starting in the world of blue cheeses and gourmets looking for the most gentle and subtle aromas.

Garrotxa SP-274 | 2x3.75lb

CheeseFuet SP-282 Natural | 4x13.4oz SP-283 Truffle | 4x13.4oz Made with the best quality milk from Catalan goats, these cheeses preserve all of the flavor of the best goat's cheese made by Montbrú.

Garrotxa has an intense flavor with a citric spark and a buttery texture.

Exact Weight Portions | 8x6.35oz

Bucheron Style Rulo SP-290 | 1x2.2lb Semi-cured goat cheese ideal for cooking due to its low acidity level.

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SP-295 Garrotxa SP-296 Mature Buffalo SP-297 Mature Raw Sheep

UK-267 Parlick | 8x5oz UK-266 Lancashire Bomb | 9x8.8oz 7 oz Wedges | 10x7oz UK-260 12 Hooves 3 Milk UK-263 Double Gloucester Chive/Onion UK-264 Sage Derby UK-265 Truffle Cheddar UK-261 Mango & Ginger Wensleydale UK-262 Raspberry Rhubarb Wensleydale

Feta from Sardinia, Italy An incredible combination of tang with a hint of creamy yet slightly salty taste. Perfect for crumbling on top of salads, pizza, or flatbreads. Bake it with cherry tomatoes, olive oil and seasonings of your choice and serve over your favorite pasta for a quick dinner. Unlike your typical Feta, Fetalia Feta hails from the beautiful and rocky coast of Sardinia, Italy, an island off the coast of Naples in the Mediterranean Sea. Crafted with 100% Sarda sheep's milk. IT-770 Fetalia Retail | 12x7oz IT-771 Fetalia Feta Bulk | 2x4.41lb

www.fetaliafeta.com HOLIDAY CATALOGUE 2021 | EPICURE FOODS 21

US-1266 Goat Cheddar | 12x6oz Sweet, fresh, light, fruity goat milk cheddar. As the cheese ages it becomes rich, nutty and increasingly complex with a creamy body. US-1260 Chandoka Mix Milk Cheddar Style | 12x6oz Mild, fruity cheese with rich cheddary notes. The cow milk develops sweet buttery characteristics, as the goat milk develops sweet tangy notes. US-1265 Goat Feta | 12x6oz This goat milk Feta-style cheese is salty, tart and crumbly with a moist texture, developing sweet tangy notes. US-1261 Goat Mozzarella | 12x6oz Sweet, fresh, light flavored goat milk mozzarella. This mild, creamy beautifully meltable cheese can be used where you would use any traditional cow's milk mozzarella. US-1262 Fondy Jack | 12x6oz Sweet, fresh, mild flavored goat milk jack cheese. This cheese has a rich butter mouth feel and becomes increasingly creamy with age.

US-1264 Fondy Pepper Jack | 12x6oz Sweet, fresh, mild flavored goat milk jack cheese balanced by the full-bodied, well-balanced, pepper blend.

US-1268 Evalon Goat Milk Parm Style | 1x10lb Rich, nutty, creamy flavor that becomes increasingly complex with age, presenting caramel notes.

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Goat Cheese Logs | 12x4oz US-1362 Apple Cinnamon US-1364 Everything Bagel Spice US-1365 Maple Bourbon US-1373 Chipotle Honey US-1374 Fig & Honey US-1375 Zesty Ranch Known for its clean, fresh tangy profile, the versatile chevre cheese is like a blank canvas waiting to be transformed into countless creations.

AWARD WINNING CHEESES Époisses AOP is produced with the utmost respect of the original recipe. This cow's milk cheese has a beautiful orange rind washed with Marc de Bourgogne and a traditional creamy center with an intense flavor. FR-322 Round | 6x8.8oz FR-321 Half | 6x4.4oz Le Pico Germain is a true cheese from the French terroirs, made from goat’s milk. Mild, with a creamy surface and a firm, melty centre. Le Pico has a mild, authentic and slightly characteristic flavor. FR-317 | 8x3.5oz

Crottin de Chèvre Germain is a moulded goat cheese made from pasteurized milk and matured in the Berry region. Under its fine, white rind hides a firm and slightly crumbly texture with a delicate taste. FR-415 | 6x2.12oz

Triple Crème Germain is a cheese made from cow's milk. Under its white bloomy rind, Triple Crème reveals a gooey and creamy center with a delicate buttery texture and a mild and indulgent flavor. FR-311 | 6x6.35oz Langres AOP Germain is matured according to a very demanding method of washing which gives it the beautiful orange color. It has a pungent, intense and chracteristic aroma which gives way to a fairly mild taste. FR-408 | 6x6.3oz

Each of these hand-rolled, fresh cows’ milk cheeses is made in France and filled with either cranberries or garlic and herbs. Le Roulé has a distinctive spiral and is light and spreadable with a creamy melt in your mouth texture. Perfect for any occasion. Spread Le Roulé on a crisp baguette, use as an ingredient in cooking, or tossed in pasta or salads.

Bulk | 1x4lb FR-575 Garlic & Herb FR-577 Cranberry Single Slices FR-576 Garlic & Herb | 12x5.3oz FR-578 Cranberry | 6x4.4oz

HOLIDAY CATALOGUE 2021 | EPICURE FOODS 23

Butter

Wisconsin Grade A handcrafted butter. Yellow Hill Butters have 85% butterfat, making them richer, creamier, and tastier than other butters! US-1700 Chili Pepper | 12x4oz - Yellow Hill butter with red peppers and cayenne. Creamy and sweet with a peppery kick! US-1701 Chocolate | 12x4oz - High quality Yellow Hill butter infused with real cocoa. US-1702 Cinnamon Sugar | 12x4oz - Creamy butter with just the right amount of cinnamon and sugar. US-1703 Garlic & Herb | 12x4oz - Outstanding Yellow Hill butter with the addition of dried basil and garlic. Try it on pasta for a quick and simple side dish. US-1704 Maple Syrup | 12x4oz - Yellow Hill butter infused with real Wisconsin maple syrup. US-1705 Original | 12x4oz - Rich, creamy cultured butter with a sprinkling of fine sea salt.

Your essential holiday cooking ingredient. 24 EPICURE FOODS | HOLIDAY CATALOGUE 2021

BRIE

d Amir

Gooey, creamy,

double crème French Brie, Brie

d'Amir is a handsome addition to any cheese plate. Crafted in France

from pure, pasteurized cow's milk with 60% milk fat. Each slice of Brie d'Amir boasts a soft, creamy texture that is luxuriously fresh with a mild, vegetal and milky flavor. The scent is light with notes of grass and savory mushrooms. The creamy texture and delicate flavor makes Brie d'Amir the perfect cheese for a holiday baked Brie. www.briedamir.com FR-069 3K | 1x7lb FR-094 1K | 2x2.2lb FR-046 Mini 250g | 12x8.8oz

PAIR IT WITH

pomegranates, fresh figs, salted accompaniments A N D champagne. HOLIDAY CATALOGUE 2021 | EPICURE FOODS 25

Beecher's Apple Pie SERVES: 8 | PREP TIME: 30 MINUTES | COOK TIME: 1.25 HOURS

INGREDIENTS FOR THE DOUGH:

FOR APPLE FILLING:

- 13 oz. (or 2 and 2/3 cup) of all-purpose flour

- 2 ¾ lb Golden Delicious and Granny Smith apples (or your fa-

- ¾ teaspoon of Kosher salt

vorite baking apples from the farmer’s market), partially peeled,

- ¼ teaspoon baking powder

cored, sliced less than ¼-inch thick.

- ¼ teaspoon cayenne pepper

- ¼ cup brown sugar

- 8 oz. butter, cut into cubes, frozen

- 2-3 tablespoons granulated sugar

- 3 oz. Beecher's Flagship, cubed

- 1 teaspoon cinnamon

- 3 oz. Beecher's Dutch Hollow Dulcet, cubed

- 1 ¼ teaspoons freshly minced ginger

- 1.5 teaspoons cider vinegar

- ¼ teaspoon nutmeg

- ½ cup of ice water

- ¼ teaspoon salt - 1 tablespoon lemon juice - 1 teaspoon lemon zest - 2 tablespoon butter - 1 tablespoon + 1 teaspoon cornstarch

INSTRUCTIONS FOR FLAKY CHEESE DOUGH: 1. Add dry ingredients to food processor and pulse quickly to incorporate. Add cheese and pulse until the mixture resembles peas. Add butter and pulse 6-8 times until butter is the size of peas. 2. Combine vinegar and water and add it to the food processor. Blend until the mixture almost comes together. 3. Remove from the food processor onto a lightly floured surface and knead gently until the dough comes together (additional flour or ice water can be added if needed). Divide dough into two equal disks, wrap in plastic, and refrigerate for at least one hour before rolling. 4. Lay the disk of dough on a lightly floured counter or between two large sheets of plastic. Roll the dough outward from the center into a 12inch circle. Turn the dough a quarter turn every few rolls to help keep it circular. Dust with additional flour as needed to prevent sticking. 5. Loosely roll the dough around the rolling pin, then gently unroll it over the pie plate (9-inch). Gently press and lift the dough into the pie plate, letting the excess hang over the plate. If there is more than 1 inch of overhang, trim. Repeat rolling out the second disk to 12 inches and refrigerate flat until it’s time to assemble the pie. FOR APPLE FILLING: 1. Toss apples with sugars, cinnamon, ginger, nutmeg, salt, lemon juice, and zest. Let sit for at least 45 minutes. Strain off the juices into a pan with the butter, cook until reduced by half and syrupy (1/4 cup). Pour this syrup over apples that have been tossed with the cornstarch. 2. Pile apples into 9-inch pie pan lined with the Beecher's cheese dough. Cut strips out of remaining round of dough and weave on top of the apples to create a lattice. 3. Refrigerate for 1 hour before baking. This will help prevent the crust from shrinking and help with flakiness. 4. Preheat the oven to 425 degrees 20 minutes before baking. Line a baking sheet with aluminum foil (to catch drips and make for easy clean up) and bake for approx. 1 to 1¼ hours. 5. After 30 minutes, cover the edges of the crust with foil to prevent over-browning. Reduce oven temperature to 375 degrees, rotate the pan, and continue to bake until the juices are bubbling and the crust is deep golden brown. 6. Let the pie cool on a wire rack until the filling has set, about 3 hours; serve slightly warm.

26 EPICURE FOODS | HOLIDAY CATALOGUE 2021

US-1069 Dutch Hollow Dulcet Pre-Cuts | 20-27x6-8oz

US-1067 Flagship Pre-Cuts | 20-27x6-8oz

HOLIDAY CATALOGUE 2021 | EPICURE FOODS 27

Original Blue This classic blue cheese has an addictive flavor that's bold with hints of sweet milk and a peppery finish. US-170 Wheel | 1x6lb TomaProvence Complimenting the creamy butter notes of Toma, Herbes de Provence is added to this cheese. US-2491 Wheel | 1x10lb US-2492 Precuts | 12x6oz

TomaTruffle The perfect combination of classic Toma paired with the aromatic flavors of Italian black truffles. US-2493 Wheel | 1x10lb US-2494 Precuts | 12x6oz

TomaRashi TomaRashi, with its blend of heat, umami and nutty flavors, is a total standout. US-2495 Wheel | 1x10lb US-2496 Precuts | 12x6oz

w w .k yn th

h om .c se ee

Halloumi Halloumi is an unripened frying cheese, similar to mozzarella--if it were much firmer and slightly saltier. Halloumi is best served warmed, grilled or fried. After cooking, the texture of Halloumi will become slightly creamy and it will develop a crispy, brown exterior. CY-500 Original | 12x8.8oz CY-502 Spicy | 12x8.8oz CY-510 Cubes | 9x8.8oz

28 EPICURE FOODS | HOLIDAY CATALOGUE 2021

Bake a slice of Raimage Fermier Brie at 350° F for 10 minutes then add honey, dried rosemary and toasted walnuts for a simple holiday appetizer.

Fer m

ier B

r ie W

FR-068 Brie 3K Raimage Meaux Style Wheel | 1x7lb

Similar to Brie De Meaux, Raimage Fermier Brie is a luscious and silky cow’s milk Brie. Crafted in the French tradition, it is an essential addition to any cheese board. Made with 100% cow’s milk, this one of a kind brie is an elegant, soft cheese with a mild buttery taste. The edible rind is snowy white with a lightly fuzzy texture. Once opened, the center is soft and creamy with a rich cream line. As the cheese matures, you will notice the flavor profile turning creamier and more aromatic with age.

HOLIDAY CATALOGUE 2021 | EPICURE FOODS 29

Jambon de Bayonne FR-1120 Sliced | 10x3oz FR-958 Mandoline | 1x12lb Bayonne Ham in air-cured for 12 months, producing an exceptional ham that is rich in color, tenderness, and mildly flavored with only a hint of saltiness. Bayonne Ham is an iconic French specialty produced in the Adour Basin, in the heart

of the Basque Country. Its unique flavor and character have been certified by the Protected Geographical Indication denomination, certifying that the highest quality standards are applied in this traditional curing process.

Fiore Dolce Light hints of sweet caramel accompany the nutty and earthy taste typical of sheep's milk cheeses. It is aged for 4 months so that it will crumble to perfection.

Moliterno This aged sheep's milk cheese is slightly salty and nutty, just enough to make your tastebuds fall in love. It is traditionally crafted using handwoven reed baskets.

Moliterno Al Tartufo This aged sheep's milk cheese is infused with summer black truffles. Bold, firm and aromatic, Moliterno al Tartufo is a must for cheese and truffle lovers.

IT-390 | 2x7lb

IT-394 | 1x11.5lb

IT-391 | 1x11.5lb

30 EPICURE FOODS | HOLIDAY CATALOGUE 2021

Bellentani Bellentani Salami is traditionally cured, not heat treated. Traditional curing allows the salami to achieve enhanced flavor notes with more complexity than salami with reduced curing time. Bellentani blends all of their own spices from traditional Italian recipes.

Bellentani Salami is made of high quality 85% lean pork. It is made from whole muscle, no trimmings. This results in less "stringiness" and an overall great eating experience. It is less greasy than other salami, allowing the its robust flavor personality to shine. Chubs | 12x7oz US-480 Tuscan Herb Coated US-482 Italian Dry Salami US-483 Red Pepper Coated US-484 Black Pepper Coated US-485 Combo Pack | 24x7oz US-487 Sliced Prosciutto | 12x3oz

Solera

SERRANO HAM & CHORIZO

Serrano Ham

Full cured and ready to eat! Solera Serrano Ham is all natural with no added nitrates or nitrites. The boneless Seranno Ham is rich with a robust Spanish flavor. Perfect for slicing. Cured like Prosciutto di Parma but with a distinctive Spanish personality. SP-106 Thin Sliced Serrano Ham | 12x3oz SP-107 Serrano Ham Mandoline | 1x12lb SP-108 Serrano Ham Block | 1x9.7lb

Chorizo

Using traditional dry curing methods and spices imported from Spain, Solera Chorizo is made from select, all natural and antibiotic free premium lean meats that are hand trimmed. Aging is not forced, resulting in more flavor and a smoother texture.

US-502 Thin Sliced Chorizo | 12x3oz US-557 Chorizo Ring Mild | 12x7oz US-558 Chorizo Ring Hot | 12x7oz

HOLIDAY CATALOGUE 2021 | EPICURE FOODS 31

S E L EC T I M AG E S C O U RT E S Y O F T H E © DA I RY FA R M E R S O F W I S C O N S I N

"We do more flavors and varieties of cheese than anywhere else on Earth, by pushing the boundaries of what cheese can and should be."

You can't think of Wisconsin without

Dairy Farmers of Wisconsin's primary

thinking of cheese! Wisconsin dairy farmers

mission is to "Grow demand for Wisconsin

have been making cheese for over 175 years.

milk." Key Dairy Farmers of Wisconsin roles

Combining art and science in a tradition so

within Wisconsin’s dairy industry include:

rich you can taste it.

establishing new markets, funding dairyrelated research, educating consumers

The

Wisconsin

Milk

Marketing

Board,

about

the

quality

and

nutritional

Inc., dba Dairy Farmers of Wisconsin, is a

importance of Wisconsin milk and dairy

non-profit organization funded entirely

products, and showcasing the important

by Wisconsin's dairy farm families. The

economic contribution that dairy makes to

organization has been created to increase

their communities and their state.

the sale and consumption of Wisconsin milk and dairy products.

"Wisconsin Cheese" means natural cheese made from bovine milk produced in the

In 1983, Wisconsin dairy farmers voted

state of Wisconsin or processed cheese

to establish a milk marketing order. For

made

every 100 pounds of milk produced and

produced in the state of Wisconsin in

marketed in the state, 10 cents goes to

licensed facilities using bovine milk."

exclusively

with

natural

cheese

Dairy Farmers of Wisconsin to promote Wisconsin-produced dairy products. An

Find your next favorite cheese by reading

additional five cents goes to the National

on to see some of our finest Wisconsin

Dairy Promotion & Research Board for

cheese producers.

generic dairy promotion activities at the national level.

32 EPICURE FOODS | HOLIDAY CATALOGUE 2021

winter in

Wisconsin The Dairy Farmers of Wisconsin They’re pretty spoiled in Wisconsin. No other place in the country has the same access to such exceptionally produced dairy. And it all starts with their dedicated dairy farm families. They're committed to treating their cows and land with the utmost care and respect because quality care yields quality products. And quality products create happy dairy lovers. It’s just one of the ways They’ve earned the name America’s Dairyland. Wisconsin is one of those places that does one thing better than anyone else anywhere. They've been making cheese in Wisconsin for over 175 years, which may be one reason we win so many awards for it. It's what happens when a whole state dreams in cheese.

"In Wisconsin, we treat our cows with kindness and respect. After all, without their hard work we wouldn't have a livelihood. Wisconsin farmers strive to offer the most comfortable, clean bedding and living conditions possible. Dairy cows have access to feed, as well as fresh, clean water 24 hours a day. Regardless of the type of barn, dairy farmers focus on proper ventilation and protection from the elements."

HOLIDAY CATALOGUE 2021 | EPICURE FOODS 33

Carr Valley Cheese Owned and operated by the Cook family, Carr Valley Cheese Company is over one-hundred years old. Nestled amongst the rolling hills and lush pastures of central Wisconsin, they remain one of Wisconsin's traditional cheese plants, famous for making cheese the old-fashioned way!

glistens. Serve it with your favorite dip as a delicious snack. Good as is! US-1214 Bread Cheese | 14x10oz US-1215 Garlic Bread Cheese | 14x10oz US-1244 Pizza Bread Cheese | 12x6oz

Carr Valley makes their famous cheese bread by oven baking it until it has a brown, crusty top. Pop it in your oven or microwave until it

DiBruno Bros. Made in Wisconsin and rooted in the traditional recipes developed long ago in their Italian Market store front, DiBruno's cheese spreads are some of their most popular products. With a cheddar base and selection of flavors ranging from hot and spicy to smooth and delightful, there's only one way to discover your favorite.

6x7.6oz US-1520 Abbruzze Spicy US-1521 Gorgonzola US-1522 Provolone & Chianti US-1523 Port Wine & Cheddar US-1524 Pinot Grigio & Fig US-1525 Cheddar, Horseradish & Smoky Bacon US-1526 Roasted Garlic & Herb US-1527 Smoked Gouda, Beer & Pimento

Stella Cheese Stella Asiago, as well as all of their cheeses, are crafted with a rich heritage of Italian cheesemaking, dating back to 1923. This traditional Italian favorite was originally developed in its namesake: the village of “Asiago” in northern Italy. Slightly sweeter, smoother and nuttier than Parmesan, Asiago’s flavor ranges from mild to robust (depending on age) and adds panache to pasta, potatoes and salads.

34 EPICURE FOODS | HOLIDAY CATALOGUE 2021

US-011 Asiago Black Wax Stella | 2x20lb US-012 Asiago Stella Black Wax Half | 1x9lb

S E L EC T I M AG E S C O U RT E S Y O F © DA I RY FA R M E R S O F W I S C O N S I N

Wood River Creamery Wood River Creamery cheeses are Masterfully Made and aged to perfection. These one-of-a-kind, Cheddar Gruyere cheeses are truly special because they are created and handcrafted by Wisconsin Master Cheesemakers and staff. They are a great fusion of two types of cheeses Cheddar and Gruyere. You simply won’t find these unique specialty flavors and varieties anywhere else.

Wood River Creamery Cheddar Gruyere | 12x8oz US-1550 Original US-1551 Black Truffle US-1552 Mango Habanero US-1553 Chipotle Garlic US-1554 Smoked Cracked Peppercorn US-1555 Roasted Red Pepper US-1557 Herbes De Provence US-1582 Applewood Smoked Sea Salt US-1583 Fenugreek | Pre-order US-1556 Northwoods Cheddar

Cady Creek Farms Award-winning Goudas produced at the Cady Cheese plant in Wilson, Wisconsin. Gouda is one of the most popular cheeses worldwide. It can vary in flavor depending how it is made and aged. Cady Creek Farms mild Gouda has a rich, buttery, slightly sweet flavor. Cady Creek Goudas | 12x7oz US-1590 Rosemary US-1591 Creamy US-1592 Hickory Smoked US-1593 Muenster | 12x7oz

Sartori Cheese Sartori is a family owned, fourth generation, high quality cheese manufacturer with their home office located in Plymouth, Wisconsin known for awardwinning cheese, innovation, and quality.

Quarter Wheels | 4x5lb US-1438 Gold US-1440 Balsamic BellaVitano US-1441 Black Pepper BellaVitano US-1444 Espresso BellaVitano US-1445 Merlot BellaVitano US-1446 Raspberry BellaVitano US-1447 Rosemary Asiago US-1448 Sarvecchio Parmesan US-1455 Tennessee Whiskey BellaVitano US-1456 Chardonnay BellaVitano

HOLIDAY CATALOGUE 2021 | EPICURE FOODS 35

S E L EC T I M AG E S C O U RT E S Y O F © DA I RY FA R M E R S O F W I S C O N S I N

Deer Creek Cheese The creation of Vat 17 Aged Cheddar began as a quest to capture the best flavor attributes from Cheddars around the world and blend them into one unique cheese. Vat 17 World Cheddar is bold and complex, with a tangy nuttiness that is unsurpassed.

blooms in your mouth. US-1352 Vat 17 | 2x5lb US-1353 Vat 17 Pre-cuts | 12x6lb US-1354 The Blue Jay | 1x6lb US-1355 The Blue Jay Wedges | 12x5.3oz

The Blue Jay is rich in texture with strong buttery notes. Juniper berries release their perfume and infuse them throughout to complement the Blue strain’s unique botanical essence. The result is a bold, yet utterly creamy Blue with a delicately piney bouquet that

Kindred Creamery Kindred Creamery is determined to produce cheese of the highest quality. It is that goal which led them to collaborate with their dairy farmers to create the unique Cows First™ program. Because Kindred Creamery believes the most surefire way to create the best cheeses is to do right by their farmers and their families (human and herds).

Roth Cheese Inspired by their Swiss heritage, Roth Cheese proudly calls the rolling hills of Wisconsin home. Roth cheeses are handcrafted in their little corner of the world, Wisconsin, by a team of cheesemakers and their supporting crew. Buttermilk Blue is crafted with fresh, local milk and cellar-aged. Tangy, yet mellow.

rich, creamy blue is delicately smoked over fruit wood to create subtly smokey undertones. US-599 Buttermilk Blue Aged 2 Months | 1x6lb US-600 Buttermilk Blue Aged 6 Months | 2x3lb US-601 Moody Blue | 1x6lb

Moody Blue is made in small batches from fresh, local Wisconsin milk. This

36 EPICURE FOODS | HOLIDAY CATALOGUE 2021

12x7oz US-1465 Natural Smoked Gouda US-1466 Ghost Pepper Colby Jack US-1467 Spicy Sriracha Jack US-1468 Forage Mushroom & Scallion Jack US-1469 Sweet Fire Mango Jack US-1470 Hickory Smoked Cheddar

HOLIDAY CATALOGUE 2021 | EPICURE FOODS 37

S E L EC T I M AG E S C O U RT E S Y O F © DA I RY FA R M E R S O F W I S C O N S I N

French Onion Soup SERVES: 8 | PREP TIME: 30 MINUTES | COOK TIME: 1.25 HOURS

INGREDIENTS - 2 tablespoons canola oil - 2 tablespoons butter - 5 medium cooking onions, sliced (about 2 1/2 lb) - 1/2 teaspoons each salt and freshly ground pepper - 1 teaspoon granulated sugar - 1 tablespoon all-purpose flour

There is nothing more comforting on a chilly day than a warm bowl of French Onion Soup. Wood River Creamery Herbes de Provence Cheddar Gruyere cheese is enriched with the savory mixture of aromatic Mediterranean herbs. US-1557 | 12x8oz

- 1 tablespoon tomato paste - 1 cup dry white wine - 1/3 cup brandy - 2 bay leaves - 6 cups low-sodium beef broth - 1 egg - 1 sheet pre-rolled puff pastry - 2 tablespoons finely chopped fresh parsley - 1 tablespoon finely chopped fresh chives - 3 cups shredded Wood River Creamery Herbes de Provence

INSTRUCTIONS 1. In Dutch oven or large saucepan, melt oil and butter over medium-low heat. Cook onions, salt and pepper stirring regularly, for one hour. Add sugar; cook for about 20 minutes or until dark golden brown and caramelized. 2. Increase heat to medium; sprinkle flour over top. Cook, stirring, for 2 minutes. Add tomato paste; cook for 1 minute. Slowly stir in wine, brandy and bay leaves; bring to simmer. 3. Cook, stirring occasionally, for about 10 minutes or until reduced slightly. Pour in broth and return to simmer; simmer gently for 20 to 25 minutes or until flavors are well blended. 4. Meanwhile, preheat oven to 425°F. Beat egg with 1 tbsp water; set aside. On lightly floured work surface, cut out 6 pastry rounds using 3 1/2inch round cutter. Place on parchment paper–lined baking sheet. Brush each round with egg wash and prick all over with a fork. Bake for 10 to 12 minutes or until puffed and golden brown. Let cool. 5. Preheat broiler. Remove bay leaves from soup; stir in parsley and chives. Place 6 ovenproof crocks or ramekins on a baking sheet. Ladle soup evenly into crocks about three-quarters full. Working quickly, top each with baked puff pastry round and sprinkle evenly with Wood River Creamery Herbes de Provence Cheddar Gruyere cheese. Broil for 2 to 3 minutes or until cheese is melted and bubbly.

38 EPICURE FOODS | HOLIDAY CATALOGUE 2021

HOLIDAY CATALOGUE 2021 | EPICURE FOODS 39

Spicy Pull--apart Cheese Bread

SERVES: 16 | PREP TIME: 10 MINUTES | COOK TIME: 20 MINUTES

INSTRUCTIONS

1. To make the red pepper dipping sauce, place the sauce ingredients in a food processor and blend until the mixture

INGREDIENTS

is smooth. Set aside.

FOR THE RED PEPPER DIPPING SAUCE:

2. For the tree bread, heat oven to 375°F. Line a 15 x 10-inch

- 12 ounces roasted sweet red peppers, drained

baking pan with parchment paper.

- 2 ounces Sartori Sarvecchio Parmesan, grated - 1/2 cup unsalted whole almonds - 1 teaspoon garlic powder - 1 teaspoon crushed red pepper flakes

3. Unroll pizza crust on a lightly floured cutting board into a rectangle, 9-inches long; sprinkle with 1/2 teaspoon garlic powder. Cut crust widthwise into four strips, each 2 1/4-inches wide. Cut strips lengthwise yielding 16 rectangles.

FOR THE BREAD:

4. Cut Spicy Sriracha Jack into 16 cubes, about 3/4-inch

- 1 tube (13.8 ounces) refrigerated pizza crust

each. Wrap each rectangle around a pepper jack cube; seal

- 1 1/2 teaspoons garlic powder, divided

dough around cheese. Roll dough into balls.

-6 ounces Kindred Creamery Spicy Sriracha Jack - 3 tablespoons butter, melted - Minced fresh parsley - Crushed red pepper flakes

5. Arrange balls in a tree shape on prepared pan. Bake for 8 minutes. Meanwhile, combine butter and remaining garlic powder. Divide butter mixture in half; brush half of the mixture on rolls. 6. Cover with aluminum foil; bake for 10-12 minutes longer

This easy, eye catching appetizer is both cheesy and spicy.

or until golden brown. Brush rolls with remaining butter

Sartori Sarvecchio Parmesan is fruity with hints of lightly

mixture. Sprinkle with parsley and red pepper flakes.

roasted caramel, aged to crumbly perfection and is America's most decorated Parmesan! Kindred Creamery Spicy Sriracha Jack is seasoned with sriracha sauce, habaneros and crushed cayenne pepper.

7. Serve rolls with reserved sauce.

Salami Chubs | 8x4.5oz US-3000 Barley Wine US-3001 Black Pepper US-3002 Calabrese US-3003 Dry Chorizo US-3004 Fennel Pollen US-3005 Mole

US-3006 Peperone US-3007 Sea Salt Black Truffle US-3008 Trinity 7 Sour Ale US-3009 Maple Whiskey US-3010 Basque

Elevation has become known for its creative flavors that are changing the way you think about salami. Chad, and the staff of Elevation, continue to pride themselves on sourcing the highest quality ingredients and staying ahead of best practices. By investing in the best, they can consistently deliver the best. Elevation continues to champion the “old” artisan way of creating their products while adhering to the stringent rules of the USDA – and the quality shows.

HOLIDAY CATALOGUE 2021 | EPICURE FOODS 41

Cranberry Walnut Goat Cheese Balls SERVES: 10 | PREP TIME: 20 MINUTES | COOK TIME: 10 MINUTES

INGREDIENTS - 10 ounces Lille Goat Honey Goat Cheese - 8 ounces cream cheese - cinnamon - salt - 1 1/2 cups chopped walnuts - 1 cup chopped dried cranberries - 1/2 cup chopped parsley

INSTRUCTIONS 1. Preheat the oven to 350°F. Arrange chopped walnuts in a single layer on a baking sheet lined with parchment paper. 2. Toast until slightly browned, about 8-10 minutes. Let cool. 3. Using a hand mixer, beat together the Lille Goat Honey Goat Cheese, cream cheese, and a pinch each of cinnamon and salt. 4. On a plate, toss together the chopped, roasted walnuts, cranberries and parsley. 5. Roll 1 tablespoon of the goat cheese mixture into a ball, then into the cranberry and walnut mixture. Repeat until all of the cream cheese mixture is used. 6. Serve immediately or keep in refrigerator until ready to eat!

US-1563 Lille Goat Logs Honey | 12x4oz Lillé Goat is a soft and spreadable Goat's cheese distinguished by its mild and fresh goat's milk flavor. A necessity on any cheese plate, this goat cheese is a simple chèvre that is extremely versatile and perfect for incorporating into your favorite recipes. Pair with crisp white wines such as Pinot Grigio, Albariño, or Chenin Blanc.

42 EPICURE FOODS | HOLIDAY CATALOGUE 2021

Creamy and spreadable goat cheese perfect for any occasion!

Garlic & Herb US-1561 | 12x4oz US-1573 | 12x10.5oz

Honey US-1563 | 12x4oz

Peppercorn US-1562 | 12x4oz

www.lillegoatcheese.com

Plain US-1560 | 12x4oz US-1572 | 12x10.5oz

Cranberry & Cinnamon US-1564 | 12x4oz

Blueberry US-1565 | 12x4oz

Rondin Plain Chevre US-1576 | 2x2.2lb

Fiesta US-1566 | 12x4oz

HOLIDAY CATALOGUE 2021 | EPICURE FOODS 43

KAASLANDS

Kanaal

Kaaslands Kanaal is a crunchy, butterscotch, saltysweet cheese candy from Holland. Kanaal is a Proosdij cheese, which is a semi-firm to firm style of washedcurd cheese made very similarly to Gouda using specific combinations of mixed-strain start cultures. The delicious, Dutch-made result has aroma, flavor, and texture profiles with characteristics a cross between Gouda and Parmesan cheese. This also includes the satisfying crunchiness of increasing amounts of tyrosine crystals that form with age along with even more sweet, fruity, toasted caramel, and bouillon flavors than a Gouda cheese.

ND-600 Wheel | 1x22lb ND-603 Quarter | 4x6lb ND-602 Pre-cuts | 12x6lb

WWW.KAASLANDSCHEESE.COM

L’ORIGINAL BRIE FR-143 | 1x7lb TRADITIONAL BUTTER WITH SEA SALT FR-023 | 20x8.8oz MADAME LOÏK WHIPPED CHEESE FR-6000 | 8x5.29oz MADAME LOÏK GARLIC WHIPPED CHEESE FR-6001 | 8x5.29oz

44 EPICURE FOODS | HOLIDAY CATALOGUE 2021

Thistle Hill's White Stilton has a crumbly, open texture with a fresh, creamy background flavor and is best eaten when young. White Stilton is widely used by blended cheesemakers as its crumbly texture and creamy flavor compliments both sweet and savory additions. Stilton | 2x2.2lb UK-151 New York Cheesecake | Pre-order UK-154 Apricot UK-155 Mango & Ginger UK-156 Cranberries UK-158 Blueberries UK-163 Raspberry Prosecco Wensleydale | 2x2.2lb UK-160 Cranberries

From time-honored recipes, Olina's Bakehouse creates truly delicious artisan crackers. Each variety is baked to perfection and distinctively different in both flavor and texture. Simply add cheese, pate or dips and let the party begin! Artisan Crackers | 12x3.5oz AS-706 Cranberry Sunflower Seed AS-707 Fig & Black Olive Wafer Crackers | 12x3.5oz AS-708 Gluten Free Natural AS-709 Natural Simply Seed Flatbreads | 10x3.5oz AS-710 Gluten Free Ancient Grains AS-711 Gluten Free Pumpkin Seeds

HOLIDAY CATALOGUE 2021 | EPICURE FOODS 45

La Petite Reine elegantFrench mini cheeses

FR-863 Truffle Brie | 6x4.76oz | Pre-order - Buttery and rich with a generous line of truffle in the center! Made with real summer truffle from Italy which imparts an irresistible earthy aroma. FR-861 Ash Ripened Brie | 6x4.4oz | Pre-order - A soft-ripened cheese made with cow’s milk. This cheese is hand-rubbed with vegetal ash by Reine cheesemakers. FR-864 Triple Creme Brie | 6x4.4 OZ | Pre-order - Triple Creme Reine has a soft white rind and a super creamy, luxurious interior. It has an earthy flavor with the perfect amount of salt.

WWW.PETITEREINECHEESE.COM

BRIE & CAMEMBERT FR-844 Brie La Petite Reine | 6x8.8oz - This little Brie has a character all of its own. It features a delightfully creamy texture with mushroom flavors and nutty undertones. FR-845 Camembert La Petite Reine | 6x8.8oz - Has a core that is firmer in texture than the creamy paste close to the rind; the sign of a premium quality Camembert.

46 EPICURE FOODS | HOLIDAY CATALOGUE 2021

Baked Camembert with Honey, Walnuts and Figs SERVES: 6 | PREP TIME: 5 MINUTES | COOK TIME: 20 MINUTES

INGREDIENTS - 1 wheel Camembert La Petite Reine - 1 mission fig, quartered - 1/4 cup walnuts, chopped - 1/3 cup honey - 1 sprig fresh thyme

INSTRUCTIONS 1. Preheat the oven to 350°F. Unwrap the wheel of Brie La Petite Reine and place it in a baking dish lined with parchment paper. 2. Top the Camembert wheel with the chopped walnuts and figs. Generously drizzle with the honey. 3. Cover with aluminum foil and bake for 20 minutes. 4. Remove from oven, drizzle with additional honey and garnish with thyme sprig. Serve immediately.

FR-845 Camembert La Petite Reine | 6x8.8oz La Petite Reine mini Brie and Camembert wheels are the perfect size for baked appetizers. La Petite Reine Camembert has a core that is firmer in texture than the creamy paste close to the rind: the sign of a premium quality Camembert. As its made from premium quality and lightly pasteurized milk, this spectacular cheese was previously unavailable in the United States.

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Moist, succulent dried figs are simply crushed then pressed together to form this sweet fig cake. Soft and naturally delicious. These can be used to create a unique cheese board, served as a delightful dessert, added to muesli or salad. You can also enjoy fig cakes with an afternoon tea or coffee. Bulk | 1x11.02lb SP-974 Original SP-975 Almond SP-976 Date & Walnut

Retail | 6x8.8oz SP-965 Original SP-966 Almond SP-967 Mixed Fruit SP-968 Chocolate & Orange

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Premium Spanish Manchegos Manchego, a flavorful sheep's milk cheese, is undoubtedly Spain's most famous cheese. When young, Manchego has a mild, creamy and sweet aroma. The taste is sweet, salty and slightly nutty. The texture is smooth and creamy, and a little bit granular. This becomes more pronounced as it matures and the flavor becomes sharper. SP-081 Three Months | 1x7lb SP-082 Six Months | 1x7lb SP-084 Twelve Months | 1x7lb SP-083 Twelve Months Raw Milk | 2x7lb 150g Wedges | 12x5.3oz SP-085 Three Months SP-086 Six Months SP-087 Twelve Months

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KAASLANDS This smooth and creamy smoked Gouda has a pleasant warm, smoky taste. Due to its soft texture, Kaaslands Smoked Gouda is great for slicing and melting. Create a smoky grilled cheese or shred it on top of a barbecue chicken pizza. US-368 Kaaslands Smoked Gouda Links | 4x6lb

La Gruta Del Sol’s line of nuts is CRAFTED in Spain with locally-sourced ingredients and time-honored processes. Pair these fine nuts and seeds with your favorite Spanish cheeses, add them to your holiday baked good recipes or enjoy them on their own as a satisfying snack.

Spanish Nuts

SP-914 Caramelized Sunflower Seeds | 1x4.41lb SP-915 Caramelized Pecans | 1x3.96lb SP-916 Marcona Almonds Sauteed & Salted | 1x4.41lb SP-917 Marcona Almonds Salted | 1x4.41lb

WWW.LAGRUTADELSOL .COM HOLIDAY CATALOGUE 2021 | EPICURE FOODS 49

WWW.LAGRUTADELSOL.COM

SP-011 Wheel | 2x7lb SP-018 180G Wedges | 8x6.3oz Tres Leches is made by combining cow’s, ewe’s, and a subtle amounts of goat’s milk to create a unique flavor profile that is pleasing for all sophistications of cheese pallets. During the aging process, this natural rind cheese is washed routinely with Extra Virgin Olive Oil to help provide a depth of flavor and creaminess not found in other Spanish cheeses.

iberico SP-494 Wheel | 2x7lb SP-493 Wedges | 12x7oz Iberico cheese is crafted from an enticing blend of cow, sheep and goat milk. It has an excellent harmony between its flavor and texture. The blend of three milks gives this cheese a grassy and earthy aroma and a distinctive fruity and nutty taste. The paste is soft with a light, buttery texture. The richness of this cheese makes it ideal to be served as a snack cheese, grating or a grilling cheese. Enjoy with robust Spanish wines and cured Spanish meats.

WWW.LAGRUTADELSOL.COM

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Flavored Sheep's Milk Cheeses SHEEP CHEESE WITH BRANDY The Brandy added to this cheese is from Jerez. The first sensations are incomparable with the aroma and fragrances of the fine herbs, which first reach your palate, followed by the sweet flavor of aged sheep cheese with a light touch of brandy. The cheese is buttery and very pleasant to the palate, with small eyes, firm paste and a flavor and aftertaste that enamors nose and mouth, filling with complex aromas. An authentic work of art, a cheese to enjoy with the five senses.

SHEEP CHEESE WITH ROSEMARY The Rosemary flavor perfectly complements the nutty sweetness of the sheep's milk cheese. The perfect cut, and as it drags the rosemary flower to the cheese paste, the first flavors that will reach your palate, are those of the sweet flavor of aged sheep cheese with a light touch of toffee with small floral brushstrokes. The cheese is buttery and very pleasant to the palate, with small eyes, firm paste and a flavor and aftertaste that enamors nose and mouth. The aroma of the rosemary lingers, this cheese is excellent for herbaceous and savory cheeseboards. SP-064 Wheel | 1x7lb SP-090 Pre-Cuts | 12x5.3oz

SHEEP CHEESE WITH TRUFFLE The taste of this cheese combines two worlds of flavor, the sweetness of the truffle, similar to toasted and sweet dried fruit, and the sheep cheese, offering endless nuances, with fruity and floral flavors, with Hazelnut and Toasted Malt Notes. Each wheel is ripened between 60 and 90 days to create a perfect balance between Summer Truffle and our Semicured Sheep Cheese. SP-089 Wheel | 1x7lb SP-091 Pre-Cuts | 12x5.3oz

SP-096 Wheel | 1x7lb SP-092 Pre-Cuts | 12x5.3oz

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Scorching Hot UK-961 | 6x7oz Cricketer's Scorching Hot Cheddar is not for the faint of heart. Jalapeños combined with chili, lime and Mexican style seasoning give this cheddar a bold addictive flavor. This cheddar really knows how to turn up the heat!

Truffle

Chili & Lime

Cricketer's Truffle Cheddar is created using minced black truffle and black truffle olive oil. This cheese is both tangy and savory. The full bodied flavor of this cheese is exceptional to the palate.

Cricketer's Chili and Lime Cheddar is crafted from cow's milk and is combined with hot chili and zesty lime. This cheddar embodies a savory flavor that will leave you wanting more.

UK-960 | 6x7oz

UK-962 | 6x7oz

THE VERMONT WAY. Turkey Sticks | 48x1oz US-578 Ancho US-579 Honey Mustard US-580 Uncured Pepperoni Beef & Pork Sticks | 48x1oz US-572 Original US-573 Chipotle US-574 BBQ Grass Fed Beef Sticks | 48x1oz US-608 Jalapeno Lime US-609 Maple Teriyaki US-575 Smoked Pepperoni | 12x6oz This pepperoni is a smoky, spicy twist on a classic pantry staple. The result is delicious uncured pepperoni that is as versatile as it is flavorful. US-576 Traditional Summer Sausage | 12x6oz Beef and pork gourmet summer sausage made the Vermont way with mustard seek, garlic and cardamom then slowly fermented for a clean, tangy flavor.

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B R U S C H E T T I N I | 12x4.23oz IT-511 Classico Virgin Olive Oil IT-512 Garlic & Parsley IT-516 Cracked Black Pepper IT-517 Black & Green Olives IT-518 Rosemary & Olive Oil IT-510 Amaretti Cookies | 10x6.35oz

Find ERU Recipes at www.eru.eu/recepten/ ND-400 Spreadable Brie | 12x3.53oz

ND-401 Spreadable Cheese | 12x3.53oz

This cheese spread is made from real brie and has a creamy, mild flavor. Tastes delicious on bread or on a cracker with drinks. Make a pasta dish with smoked salmon and a sauce using ERU Spreadable Brie.

ERU cheese spread made from the best goat’s cheese has a creamy, sweet flavor. Delicious on bread but also great with drinks. You can also cook with ERU Spreadable Goat Cheese. Try it on a pizza with Parma ham and fresh olives.

Goat

ND-402 Spreadable Gouda | 12x3.53oz

Flavored Spreadable Gouda | 12x3.53oz

ND-405 Extra Aged | 12x3.53oz

ND-403 Mustard ND-404 Red Pepper

ERU makes this cream cheese spread from the best Gouda cheeses. This classic is delicious on a slice of bread at breakfast.

These cheese spreads give your sandwich or cracker a characteristic flavor.

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Buttermilk Blue Buttermilk Blue is crafted with fresh, local milk and cellar-aged for the creamiest taste and texture. Tangy, yet mellow; this blue is an easy choice for cooking, crumbling or serving on a cheeseboard. US-599 Aged 2 Months | 1x6lb US-600 Aged 6 Months | 2x3lb

US-601 Moody Blue | 1x6lb This small-batch blue is delicately smoked over fruit wood to create subtly smoky undertones. Beautifully balanced, Moody Blue is excellent on a cheese plate and for cooking with, especially as an addition to creamy condiments.

10 lb Cheddars | 1x10lb US-281 Sharp Yellow US-282 Special Reserve X-Sharp Yellow 8 oz Cheddars | 12x8oz US-284 Sharp US-289 Medium US-292 Kosher Medium US-2993 Maker's Reserve 2015 Extra Sharp White US-2994 Maker's Reserve 2016 Extra Sharp White US-2998 Maker's Reserve 2017 Extra Sharp White 7 oz Cheddars | 12x7oz US-299 Cape Meares US-2990 Garlic Chili Pepper US-2991 Smoked Black Pepper US-2992 Trask Mountain US-2996 Special Reserve X Sharp Yellow US-2997 Smoked Medium US-2999 Hot Habanero Jack US-2989 Vintage X-Sharp 2 Year White

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White X-Sharp Cheddar US-233 | 1x10lb

Muenster Slicing Loaf US-236 | 2x5.5lb

Extra Sharp Cheddar US-050 | 1x10lb

Habanero Cheddar US-034 | 1x10lb

Yellow X-Sharp Cheddar US-232 | 1x10lb

Sharp Cheddar US-028 | 1x10lb

Pepper Jack US-235 | 1x10lb

GR-062 Greek Organic Feta Sheep Milk | 12x7oz This Authentic Greek Feta is made in Greece from a blend of organic sheep and goats’ milk which has been perfectly matured in brine. Greek Family Farm happy sheep and goats graze freely on biodynamic pastures in the central mountains of Greece with no nasties in sight. It’s no wonder that this Feta is so deliciously rich and creamy!

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Twice Baked Potatoes

SERVES: 4 | PREP TIME: 5 MINUTES | COOK TIME: 1.5 HOURS

INGREDIENTS - 4 medium size Russet potatoes, scrubbed - 1 tablespoon olive oil - 1/2 teaspoon salt FOR THE FILLING: - 4 ounces McCadam Yellow X-Sharp Cheddar - 4 tablespoons salted butter, melted - 1/3 cup warm milk - 1/2 cup sour cream - 3/4 teaspoon salt - 1/2 teaspoon garlic powder - 1/4 teaspoon paprika - 1/4 teaspoon pepper - 5 strips bacon cooked and chopped, divided - Chives and sour cream for garnish

INSTRUCTIONS 1. Preheat the oven to 400°F. 2. Pierce each potato 5-6 times with a fork. Drizzle with olive oil and sprinkle with salt. Bake for 45-60 minutes until the potato can be pierced easily with a fork. Let potatoes cool enough to handle then slice potatoes in half lengthwise and scoop out the insides, leaving about a ¼-inch shell. 3. Return potato shells to the oven and bake for 10 minutes. 4. Mash potato with butter, milk, sour cream, and spices, adding additional milk if needed to reach a creamy consistency. Fold in half of the bacon and cheese. Spoon mashed potatoes back into the potato skins. 5. Top with remainder of cooked bacon and return potatoes to the oven and bake at 400°F for 15 minutes.

US-232 | 1x10 LB McCadam Extra Sharp Yellow Cheddar, with its tangy flavor and creamy texture, is an ideal melting cheese. These decadent twice baked potatoes are great on their own as a flavorful meal and also make perfect sides to accompany a variety of dishes.

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GR-183 Artichoke Spread | 6x7.3oz Created from chopped artichoke hearts, lemon, garlic, and herbs.

GR-049 Organic Feta | 14x6oz

GR-051 Traditional Feta | 12x7oz

Barrel Aged Feta

GR-054 Kasseri | 6x6oz

GR-053 Portions | 6x6oz

Mt. Vikos Organic Feta uses a blend of sheep and goat’s milk from organic farms in Greece.

Mt. Vikos Traditional Feta is made authentically by a small family dairy in central Greece using fresh milk from sheep and goats.

GR-050 Bulk | 1x8lb

Mt. Vikos Kasseri is a medium-hard cheese with full rich flavor, distinctive notes of light walnut and a pure milk aroma.

GR-184 Red Pepper & Feta Spread | 6x7.7oz Prepared with flame roasted florina peppers and authentic Greek feta.

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Mt. Vikos Barrel Aged Feta is aged for 4 months in beech tree barrels to give it a more robust flavor.

GR-181 Roasted Eggplant Spread | 6x7.3oz Based on traditional Greek recipes and made with smoky eggplant, sundried tomatoes, and herbs.

GR-180 Kalamata Olive Spread | 6x7.6oz Made from naturally cured Kalamata Olives, Extra Virgin Olive Oil and wild oregano.

Deer Creek Cheese

Deer Creek’s award winning cheese is made from outstanding specialty vats. An enticing combination of handcrafted unique originals and classic heritage cheeses.

The Blue Jay US-1354 Wheel | 1x6lb US-1355 Wedge | 12x5.3oz

The Stag US-1350 Wheel | 1x22lb

The Blue Jay is rich in texture with strong buttery notes. Crushed juniper berries are added to release their perfume and infuse them throughout to complement the Blue strain’s unique botanical essence.

The Stag is rugged, driving strong toffee and butterscotch notes yet it possesses the sweet finish. The Stag develops a hint of crystalline crunch to further enliven the taste buds with rich texture.

The Rattle Snake US-1357 Wheel | 1x12lb US-1358 Square | 12x7oz The Rattlesnake is a true flavor experience — spicy, sweet, tropical, and HOT. Smooth, creamy medium aged Cheddar is infused with premium gold tequila and Habanero peppers.

Vat 17 World Cheddar US-1352 Loaf | 2x5lb US-1353 Square | 12x6oz Vat 17 World Cheddar is bold and complex, with a tangy nuttiness that is unsurpassed.

The MoonRabbit US-1356 Wheel | 1x22lb Cured, sweet finish Cheddar bathed in Green Chartreuse liqueur. The Chartreuse adds a delicate herbal bouquet with hints of cloves, citrus, rosemary, and thyme.

The Doe US-1381 Wheel | 1x12lb US-1351 Square | 12x7oz The Doe is a gracefully creamy handcrafted bandaged-wrapped Cheddar marbled with intoxicatingly aromatic pure Madagascar Bourbon vanilla bean.

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