Epicure Foods Holiday Catalogue 2022

Artisan Crackers | 12x3.5oz

AS-706 Cranberry & Sunflower Seed

AS-707 Fig & Black Olive

These delicious fruit and seed Artisan Crackers are loaded with natural and tasty ingredients. Baked in small batches for the best quality and a light crispy texture.

Wafer Crackers | 12x3.5oz

AS-708 Gluten Free Natural AS-709 Natural Wafer

Light and crisp crackers with delicate flavors, letting your toppings shine.

Simply Seed Flatbreads | 10x3.5oz

AS-710 Gluten Free Ancient Grains AS-711 Gluten Free Pumpkin Seed

A Gluten Free, Vegan, Keto friendly, light & crispy seed blend. Perfect for light snacking and entertaining.

Seeded Snackers | 6x4.9oz

AS-713 Balsamic & Caramelized Onion

AS-714 Chili Lime

AS-715 Roasted Beetroot AS-716 Sour Cream & Chives

With the goodness of whole seeds and delicious flavor combinations, Seeded SNACKERS are the perfect snack to satisfy those savory cravings.

AS-712 Variety Pack | 7x10.9oz | Pre-order

Olina’s Cracker Variety Pack contains Cranberry & Pumpkin Seed Seeded Crisps, Natural Wafer Crackers, and Fig & Almond Seeded Crisps.

US-170 Original Blue Wheel | 1x6lb Bold, addictive flavor with hints of sweet milk and a peppery finish.

US-176 Bay Blue Wheel | 1x6lb

Known for its mellow flavor and sweet, salted caramel finish.

TomaProvence

Complimenting the creamy butter notes of Toma, Herbes de Provence is added to this cheese.

US-2491 Wheel | 1x10lb US-2492 Precuts | 12x6oz

TomaTruffle

The perfect combination of classic Toma paired with the aromatic flavors of Italian black truffles.

US-2493 Wheel | 1x10lb US-2494 Precuts | 12x6oz

TomaRashi

TomaRashi, with its blend of heat, umami and nutty flavors, is a total standout.

US-2495 Wheel | 1x10lb US-2496 Precuts | 12x6oz

Parmesan Deli Bags | 16x8oz

Sartori Parmesan delivers the sweet, mellow and nutty flavors your favorite Italian dish deserves.

US-1432 Grated

US-1434 Shaved

US-1436 Shredded

US-911 MontAmoré Cheddar | 12x7oz

Smooth white cheddar with a hint of Parmesan – a Sartori original that's indescribably delicious.

US-1482 Cherrywood Smoked Cheddar | 12x5oz

Sartori's MontAmoré® Cheddar is naturally smoked, creating a symphony of sweet smoky notes.

US-893 Merlot Bellavitano Wedges | 12x5.3oz

A robust red wine and a rich, flavorful cheese – a match made in culinary heaven.

US-1481 Garlic & Herb Bellavitano Wedges | 12x5.3oz

Handcrafted with garlic, lemon zest, Aleppo chili pepper, parsley, and extra virgin olive oil.

FR-040 Delice De Bourgogne Bulk | 1x4lb

Delice de Bourgogne is a soft, triple cream cow's milk cheese with a thin rind. It is crafted with cow's milk enriched with fresh cream. Its refined taste and creamy melt-in-the-mouth texture set it apart from all other cheeses.

FR-063 Brie with Truffles Rouzaire | 1x3lb

After approximately four weeks of maturing in the cellar, Brie is cut in half across its depth then stuffed with a delicious mix of truffles, P.D.O. fresh cream and Mascarpone.

FR-064 Brie Nangis Rouzaire | 2x2.2lb

Produced by small artisan producers in Nangis, this Brie is as authentic tasting as it gets!

FR-066 Brie de Meaux Rouzaire | 1x7lb

Brie de Meaux is a soft cheese with a bloomy rind. It is creamy and soft and can be runny when ripe. One of the oldest French cheeses!

FR-502 Pierre Robert Rouzaire | 4x1.1lb

Triple crème semi soft cow's milk cheese with a smooth velvety texture. 75% butter fat achieved by adding rich, luscious cream to whole milk.

FR-586 Jacquin Selles/Cher Fresh Rond | 6x8oz

This beloved French goat cheese has an ashcoated wrinkly rind that encases a creamy, oozy paste.

FR-666 Reblochon Type Delice du Jura | 6x1lb

This washed rind cheese from Jura, France, is aged in a cave and washed with brine or whey. It has a creamy texture with a nutty aftertaste and herbal aroma.

FR-705 Jacquin Valencay Ash | 6x10.5oz

Pyramid shaped, this cheese has a fresh and rich "natural" taste coming both from the hand-made process and ingredients.

With over 30 years of expertise in selectingand exporting French cheeses, Thomas Export is an essential promoter of French gastronomy around the world.

Blue

Extra creamy Danish Blue has a soft texture, mild nutty aromas with hints of marzipan and the pleasant bitterness of sourdough. Rich and juicy, it is perfect for everything from grilled foods to grating, as the cooking process rounds off the sharp edges of this unique flavor.

DK-000 Loaf | 1x4.4lb DK-006 Wheel | 1x6lb

Havarti Chunks | 12x8oz DK-108 Plain DK-109 Dill DK-110 Jalapeno DK-111 Caraway DK-113 Herbs & Spices DK-116 Light Plain

Crafted from a traditional Danish recipe by master cheesemakers, Castello Havarti is a mild and aromatic cheese with just a hint of tanginess. Soft and creamy, its taste develops even more character as it matures.

Castello Feta in Oil

These classic cheese cubes from Denmark are semi-firm and smooth with a rich, milky, slightly salty taste. Savor on its own or crumble on salads or on top of grilled chicken or fish. DK-127 | 6x5.25oz

Lurpak Butter

Made with fresh cream, Lurpak Butter has a legendary subtlety and freshness. It is perfect to mix, fry, drizzle and bake into all kinds of creations. For a delightful seafood dish, try grilled lobster with Lurpak butter. 20x8oz DK-024 Unsalted DK-027 Salted

Cambozola Black Label, Pear & Onion Tartlets

S E R V I N G S | A C T I V E T I M E : 1 5 M I N U T E S

A truly elegant choice for any occasion, CAMBOZOLA Black Label is the reserve version of classic CAMBOZOLA, with stronger notes of blue, a taller profile, and beautiful gray mold exterior. CAMBOZOLA Black Label is a soft ripened cheese with blue mold, aged longer, and at a colder temperature, yielding bolder blue flavor and a wonderfully smooth texture that simply melts on the tongue.

INGREDIENTS

2 medium onions thinly sliced

1 tablespoon olive oil

1 tablespoon brown sugar

2 pears, cored and thinly sliced

1 sheet (8 oz ) store bought puff pastry, thawed

1 egg

4 ounces CAMBOZOLA Black Label cheese, sliced into 8 pieces

1 tablespoon thyme leaves, minced

1/4 cup honey

Flaky sea salt

DIRECTIONS

1 Preheat oven to 400 degrees fahrenheit and line a rimmed baking sheet with parchment paper or a silicone baking mat Set aside

2 Heat oil in a large deep pan on medium high heat Add onions and cook for about 10 minutes or until wilted and starting to brown Reduce heat to low, add brown sugar and continue cooking for 10 minutes more until they are completely golden and very soft. Remove from heat and allow to cool for 10 minutes

3 While onions are cooling, roll out the puff pastry and cut into 8 squares Use a fork to pierce each piece of puff pastry a few times to allow steam to escape during cooking Transfer pastry to prepared baking sheet

4. Divide reserved onions evenly between puff pastry pieces, leaving a 1/4 inch border around the edge of each tart

5 Top each tart with two slices of pear Press pear down slightly to secure

6 In a small bowl, beat egg with 1 tablespoon of water then brush the edges of each tart with egg wash

7 Bake tarts in preheated oven for 30 minutes or until pastry is golden brown around the edges and pears are cooked through

8 Remove tarts from oven and immediately top each one with a slices of CAMBOZOLA Black Label cheese, thyme leaves, a drizzle of honey and a sprinkle of salt Serve immediately.

Briette | 10x4.4oz

WG-580 Creamy & Blue

WG-581 Creamy & Mild

WG-582 Creamy & Buttery Red

WG-583 Dulce de Leche

WG-584 Smoky

Always creamy fine cheese in a fresh pack. All of these mild, double-cream, soft-ripened cheeses are ideal for cheese and charcuterie boards.

WG-020 Cambozola Blue | 2x5lb

The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese.

WG-023 Cambozola Black Label | 2x4.4lb

CAMBOZOLA Black Label is the reserve version of classic CAMBOZOLA, with stronger notes of blue, a taller profile, and beautiful gray-mold exterior.

WG-025 Mushroom Brie | 2x5lb

This soft-ripened cheese is flecked with fine champignon mushrooms that add a mild but refined earthy mushroom flavor. Champignon mushrooms are hand-picked in Germany at the optimum time to ensure the very best quality and mushroom flavor.

WG-090 Rougette Bavarian Red | 2x5lb

Creamy & buttery is an understatement. During the cheese making process, all-natural paprika extract is added which brings out it’s beautiful red exterior color and adds just a hint of flavor.

WG-096 Rougette Bon•fire Marinated Cheese | 6x6.4oz

This feta-style marinated cheese is ready-to-cook and easy to serve. This savory semi-soft cheese is pre-marinated in herbs and oil and comes in a convenient aluminum pan for easy preparation in the oven or on the grill.

Buttermilk Blue

Buttermilk Blue is crafted with fresh, local milk and cellar-aged for the creamiest taste and texture. Tangy, yet mellow; this blue is an easy choice for cooking, crumbling or serving on a cheeseboard.

US-599 Aged 2 Months | 1x6lb

US-600 Aged 6 Months | 2x3lb | Pre-order

US-601 Moody Blue | 1x6lb

This small-batch blue is delicately smoked over fruit wood to create subtly smoky undertones. Beautifully balanced, Moody Blue is excellent on a cheese plate and for cooking with, especially as an addition to creamy condiments.

US-1258 Wedges | 10x4oz

US-1151 Wedges | 10x4oz US-1153 Quarters | 2x5lb

US-1154 Wedges | 10x4oz US-1145 Quarters | 2x5lb | Pre-order

US-1152 Wedges | 10x4oz US-1146 Quarters | 2x5lb | Pre-order

US-1150 Wedges | 10x4oz US-1156 Quarters | 2x5lb | Pre-order

Tres Leches is made by combining cow’s, ewe’s, and a subtle amounts of goat’s milk to create a unique flavor profile that is pleasing for all sophistications of cheese pallets. During the aging process, this natural rind cheese is washed routinely with Extra Virgin Olive Oil to help provide a depth of flavor and creaminess not found in other Spanish cheeses.

SP-011 Wheel | 2x7lb

SP-018 Wedges | 8x6.35oz

Take your tastebuds on a trip to Spain with La Gruta del Sol Spanish Cheese Selection! This tapas tray contains Manchego PDO, Goat and Iberico cheeses. Handcrafted in the heart of La Mancha, Spain, these cheese come sliced and ready to serve. Complete your Spanish cheese board by serving La Gruta Del Sol Tapas Selection with olives, membrillo, Serrano ham and Marcona almonds.

SP-605 La Gruta del Sol Tapas Tray | 15x4.76oz

BRANDY

SP-096 Wheel | 1x7lb

SP-092 Wedge | 12x5.3oz

FLOWERS | Pre-order

SP-104 Wheel | 1x7lb SP-103 Wedge | 12x5.3oz

ROSEMARY

SP-064 Wheel | 1x7lb SP-090 Wedge | 12x5.3oz

TRUFFLE

SP-089 Wheel | 1x7lb SP-091 Wedge | 12x5.3oz

Each La Gruta del Sol sheep's milk cheese is buttery and very pleasant to the palate, with small eyes, firm paste and a flavor and aftertaste that enamors the nose and mouth.

La Gruta del Sol Manchego's taste is sweet, salty and slightly nutty. Its texture is smooth and creamy, and a bit granular.

Aged 3 Months

SP-081 Wheel | 1x7lb

SP-085 Wedges | 12x5.3oz

Aged 6 Months

SP-082 Wheel | 1x7lb SP-086 Wedges | 12x5.3oz

Aged 12 Months

SP-084 Wheel | 1x7lb SP-087 Wedges | 12x5.3oz

Aged 12 Months - Raw Milk

SP-083 Wheel | 1x7lb

At the heart of every Thistle Hill White Stilton is a light and fresh, yogurt-like flavor with a soft, dense and crumbly texture.

White Stilton is widely used by blended cheese makers as its crumbly texture and creamy flavor compliment both savory and sweet additions.

White Stilton | 2x2.2lb UK-154 Apricot UK-155 Mango & Ginger UK-156 Cranberries UK-158 Blueberries UK-163 Raspberry Prosecco

UK-160 Wensleydale with Cranberry | 2x2.2lb

Apple Cheddar Sweet Potato Tart

8 S E R V I N G S | A C T I V E T I M E : 4 5 M I N U T E S

Sartori MontAmoré® Cheddar is a smooth white cheddar with a hint of Parmesan This Italian inspired cheddar brings a unique taste profile and excitement to every occasion A Sartori original that's indescribably delicious.

INGREDIENTS

1 sheet refrigerated pie pastry

2 tablespoons sugar

1 teaspoon salt

1 teaspoon ground cinnamon

2 large sweet potatoes, peeled and halved lengthwise

1 tablespoon olive oil

2 medium tart apples, cut into 1/8 inch slices

2 tablespoons lemon juice

6 ounces Sartori MontAmoré® Cheddar cheese, shredded (1 1/2 cups)

1/4 cup honey, warmed

Additional honey

Two fall favorite foods in one decadent dish. Adding cheese to the mix what more could you want?!

Make ahead tip: Prepare and bake tart up to 3 hours ahead. Cool on a wire rack. Serve warm or at room temperature. Drizzle tart with honey in front of guests for added flair.

DIRECTIONS

1 Roll out pie pastry on a lightly floured surface Transfer to a 9 inch tart pan with removable bottom; trim edges Refrigerate for 30 minutes

2 Heat oven to 375°F

3 Prick bottom and sides of pastry with a fork Line pastry with parchment paper or double thickness of aluminum foil. Fill with pie weights or dried beans Bake for 12 15 minutes or until crust is light brown Carefully remove parchment and pie weights Cool on a wire rack

4 Meanwhile, combine the sugar, salt and cinnamon in a small bowl Cut potatoes into 1/8 inch slices. Place potatoes in a microwave safe, large bowl Cover and microwave on high for 1 2 minutes or until just crisp tender Drizzle potatoes with olive oil Sprinkle with half of the cinnamon sugar mixture; toss to coat

5 Drizzle apples slices with lemon juice in a bowl Sprinkle with remaining cinnamon sugar mixture; toss to coat

6 Arrange sweet potatoes around edges of crust, placing potatoes rounded side upright and overlapping slices Arrange apples in a circular pattern, placing skin side upright and overlapping slices Alternate circles of sweet potatoes and apples Tuck cheddar between layers

7 Drizzle tart with half of the honey Bake for 25 minutes Drizzle with remaining honey Bake for 15 20 minutes longer or until crust is deep golden brown Lightly cover with foil if tart is over browning

8 Serve warm or at room temperature with additional honey

PÂTÉ | 6x8oz

US-700 Pâté de Campagne

A classically prepared course pâté made of ground pork, onions, garlic and spices.

US-701 Pâté au Poivre Noir

A delicately ground pork pâté sprinkled with crunchy black peppercorns.

MOUSSE | 6x8oz US-713 Truffee US-704 Royale au Sauternes US-703 Foie de Canard au Porto US-699 Perigord US-688 Canard au Foie Gras | Pre-order

To make 3 Pigs Mousses, a mixture of liver and meat is mixed with a glug of fine French spirits or wine, aromatic spices, and cooked in a mold on low heat.

US-737 Bloc de Foie Gras de Canard | 6x6.5oz | Pre-order

Made with pure foie gras – a highly prized delicacy of the southwest region of France – Sauternes wine, cognac and spices.

BELLETOILE

FR-012 70% Triple Creme | 1x6lb

What makes Belletoile triple crème brie different from other soft-ripened cheeses like traditional brie and camembert is the addition of extra cream before the production process. While other soft cheeses add some cream in the pre-production process, triple créme brie adds an extra amount of cream

which gives Belletoile its wonderful, creamy and mellow mouthfeel.

From big celebrations to intimate tastings, Belletoile is always an experience. It’s the perfect compliment to special occasions that you want to elevate with indulgent food, and is a special occasion on its own every time you cut a slice.

BRIE COURONNE

FR-036 3K Couronne | 1x6lb

FR-037 1K 60% | 2x2.2lb

FR-038 1K 60% Chives | 2x2.2lb

FR-039 1K 60% Pepper | 2x2.2lb

Brie Couronne is made with 60% cream, which gives it a rich and smooth flavor. The paste is mild, sweet and perfectly ripened. It pairs beautifully with a baguette and a crisp champagne. Also try it with berries or a sweet chutney! It can be served at room temperature or baked for a tasty holiday appetizer. Brie Couronne, as well as all other Henri Hutin cheeses, are made from hormone-free milk and are vegetarian friendly.

FROMAGERIE G

The story of Fromagerie Guilloteau begins nearly 14 years before the now-famous cheese company’s formation by a French cheese producer named Jean-Claude Guilloteau. Through a key encounter between Guilloteau and scientists for the French National Institute for Agricultural Research (INRA), the creation of the special industrial process called ultrafiltration was developed and successfully patented in 1969. Guilloteau then went on to start his own company, Fromagerie Guilloteau in 1981 with a focus on producing an expanding line of top-quality cheeses made exclusively with the ultrafiltration process.

Ultrafiltration is a special industrial process in which milk is filtered through a sieve to partially eliminate small molecules such as water, lactose and mineral salts. Because it retains the milk’s soluble proteins, ultrafiltration significantly increases the yield that can be used for cheese, as well as allows every step of the cheesemaking process to be quicker. Eliminated when traditional techniques are used, mineral salts are also retained in ultrafiltration, making the Fromager d’Affinois (and all Guilloteau cheeses) two to four times richer in calcium than a Brie or Camembert cheese.

Fromagerie Guilloteau currently produces a range of cheeses under the brands Fromager d'Affinois, Pavé d’Affinois, and St. Angel. The fresh milk used from local French farms is never more than 24 to 72 hours old, adding even more value (and flavor!) to the many advantages that come from ultrafiltration. Their even, creamy textures, delicate unique tastes, and very fine rinds must be tasted to be truly valued.

u i l l o t e a u

FROMAGER D'AFFINOIS

FR-367 Truffles | 2x4.4lb

FR-372 Garlic & Herb | 2x4.4lb

FR-373 Original | 2x4.41lb

FR-515 Chévre (Florette) | 1x2.21lb

FR-542 Le Petit Fromager | 8x5.29oz

FR-552 Brebis (Rocastin) | 1x2.2lb

FR-950 Excellence | 1x4.4lb

FR-951 Red Chili Pepper | 1x4.4lb

FR-952 Campagnier Washed Rind | 2x4.4lb

FR-1030 Roasted Pumpkin Seeds | 1x4.4lb | Pre-order

FR-370 Blue | 1x4.4lb | Pre-order

SAINT ANGEL

FR-889 Original (Triple Creme) | 2x1.7lb

FR-891 Blue | 2x1.72lb

FR-954 Bucheron Goat Log Du Vivarois | 1x2lb

Pear & Fromager d'Affinois Crostini

Similar in appearance to a brie cheese, both the white rind and the creamy interior of Fromager d'Affinois are milder in flavor. This crowd pleasing French cheese is best enjoyed when the rind starts to bulge, and the center is oozing with rich, buttery aromas

INGREDIENTS

1 baguette

2 tablespoon olive oil

6 oz Fromager d'Affinois Plain

½ cup toasted walnuts, finely chopped

2 pears halved, cored, and thinly sliced

4 tablespoon honey

Fresh rosemary sprigs, optional

DIRECTIONS

1. Place a rack 6 inches from the broiler and heat the broiler to high.

2 Slice the baguette into 1/2 inch rounds Brush one side with olive oil

3 Place the bread slices on a baking sheet Place the baking sheet on the top rack of the oven and broil until the bread is golden brown

4. Slice the Fromager d'Affinois into 1/4 inch slices. Place one slice on each baguette piece. Top each baguette piece with a few pear slices

5 Broil until the cheese starts to melt; about 3 minutes

6 Remove from the oven and top with chopped walnuts and a drizzle with honey Garnish with rosemary if desired

7 Serve immediately

M

N U T E S

Bellentani Salami is traditionally cured, not heat treated. Traditional curing allows the salami to achieve enhanced flavor notes with more complexity than salami with reduced curing time. Bellentani blends all of their own spices from traditional Italian recipes.

Sliced Salami | 12x6oz US-479 Black Pepper Coated US-489 Italian Dry US-492 Rustic Tuscan Herb

US-491 Sopressata | 12x4oz

Chubs | 12x7oz US-480 Tuscan Herb Coated US-482 Italian Dry Salami US-483 Red Pepper Coated US-484 Black Pepper Coated US-485 Combo Pack | 24x7oz

US-487 Sliced Prosciutto | 12x3oz

Mature Buffalo Suau Wheel

SP-269 | 2x2lb

Unique due to the milk's origin, this cheese has a close and buttery texture. It starts with sweet hints that turn acidic and it has a slightly bitter aftertaste.

Aged Buffalo Cheese Sarró

SP-270 | 2x3.75lb

Semi-hard cheese with a distinctive aroma for a cheese with a distinctive source: buffalo’s milk.

Artisanal Blue Goat Cheese

SP-273 | 1x4lb | Pre-Order

This goat's milk blue cheese's delicate perfume of white flowers and its soft, creamy texture will have you coming back for more.

Garrotxa

SP-274 | 2x3.75lb

Garrotxa, an intense flavor, a sparking citrus, a buttery texture and an aftertaste that invites to taste it again.

Exact Weight Portions | 8x6.35oz

SP-295 Garrotxa

SP-296 Mature Buffalo SP-297 Mature Raw Sheep

SP-276 | 2x2.2lb

The most famous of Montbru cheeses. A soft, buttery cheese with a citric spark that melts in the mouth, a spotless white color.

Mature Raw Milk Sheep's Cheese

SP-304 | 1x6.6lb

Aged minimum of 6 months for a complex cheese. The rind is washed with olive oil during the maturation.

Mature Buffalo Cheese

SP-305 | 1x5.5lb

Made with buffalo milk. Slow maturation to create this intense cheese that lingers in the mouth.

Mature Goat Cheese

SP-306 | 1x4.85lb

Mature Garrotxa goat cheese with a sweet, nutty taste.

Bucheron Style Rulo

SP-290 | 1x2.2lb

Sarró Artisanal Goat Garrotxa Hand Mold

AWARD-WINNING CHEESES

Époisses AOP is produced with the utmost respect of the original recipe. This cow's milk cheese has a beautiful orange rind washed with Marc de Bourgogne and a traditional creamy center with an intense flavor.

FR-322 Round | 6x8.8oz

FR-321 Half | 6x4.4oz

Le Pico Germain is a true cheese from the French terroirs, made from goat’s milk. Mild, with a creamy surface and a firm, melty centre. Le Pico has a mild, authentic and slightly characteristic flavor.

FR-317 | 8x3.5oz

Each of these hand-rolled, fresh cows’ milk cheeses is made in France and filled with either cranberries or garlic and herbs. Le Roulé has a distinctive spiral and is light and spreadable with a creamy melt in your mouth texture. Perfect for any occasion. Spread Le Roulé on a crisp baguette, use as an ingredient in cooking, or tossed in pasta or salads.

Bulk | 1x4lb

FR-575 Garlic & Herb

FR-577 Cranberry

Single Slices

FR-576 Garlic & Herb | 12x5.3oz

FR-578 Cranberry | 6x4.4oz

Crottin de Chèvre Germain is a moulded goat cheese made from pasteurized milk and matured in the Berry region. Under its fine, white rind hides a firm and slightly crumbly texture with a delicate taste.

FR-415 | 6x2.12oz

Triple Crème Germain is a cheese made from cow's milk. Under its white bloomy rind, Triple Crème reveals a gooey and creamy center with a delicate buttery texture and a mild and indulgent flavor.

FR-311 | 6x6.35oz

Langres AOP Germain is matured according to a very demanding method of washing which gives it the beautiful orange color. It has a pungent, intense and chracteristic aroma which gives way to a fairly mild taste.

FR-408 | 6x6.3oz

An incredible combination of tang with a hint of creamy yet slightly salty taste. Perfect for crumbling on top of salads, pizza, flatbreads and grilled vegetables or for pairing with a variety of fruits. Unlike your typical Feta, Fetalia Feta hails from the beautiful and rocky coast of Sardinia, Italy, an island off the coast of Naples in the Mediterranean Sea.

These one-of-a-kind, Cheddar Gruyere cheeses are truly special because they are created and handcrafted in small batches by Wisconsin Master Cheesemakers® and staff. They are a great fusion of two types of cheeses - Cheddar and Gruyere. You simply won’t find these unique specialty flavors and varieties anywhere else!

12x8oz

US-1550 Original US-1551 Black Truffle US-1552 Mango Habanero US-1553 Chipotle Garlic US-1554 Smoked Cracked Peppercorn US-1555 Roasted Red Pepper US-1556 Northwoods Cheddar US-1557 Herbes De Provence US-1584 Merken Spice Black Truffle

12x7oz

US-1590 Rosemary Gouda

US-1591 Creamy Gouda

US-1592 Smoked Gouda

US-1593 Muenster

US-1594 Gold'n Jack

US-1596 Monterey Jack US-1597 Pepper Jack US-1598 Triple Pepper Gold'n Jack

Cady Creek Farms cheese is made by a licensed Wisconsin Master Cheesemaker. A unique cheese making process gives Cady Creek Farms cheese better body, consistency, and flavor, and makes slicing a breeze.

SELECT IMAGES COURTESY OF © THE DAIRY FARMERS OF WISCONSIN.

SELECT IMAGES COURTESY OF © THE DAIRY FARMERS OF WISCONSIN.

Cheddar Gruyere Stuffed Duchess Potatoes

Wood River Creamery cheeses are Masterfully Made™ and aged to perfection These one of a kind, Cheddar Gruyere semi hard cheeses are truly special because they are created and handcrafted in small batches by Wisconsin Master Cheesemakers® and staff.

INGREDIENTS

1 whole garlic bulb

1 tablespoon olive oil

2 1/2 pounds Yukon Gold potatoes, peeled and quartered

2 teaspoons salt

4 ounces Wood River Creamery

Original Cheddar Gruyere

1/4 cup butter, melted

4 large egg yolks

3 tablespoons heavy whipping cream

1 teaspoon minced fresh rosemary

Salt and pepper

1 large egg, lightly beaten

Minced fresh rosemary

DIRECTIONS

1 Heat oven to 400°F

2 Remove papery outside from garlic (keeping cloves together) Cut off the top third of garlic bulb; drizzle with olive oil Wrap tightly with aluminum foil Bake for 35 40 minutes or until garlic is tender Cool for 15 minutes Squeeze garlic into a small bowl Mash with a fork Set aside.

3 Place potatoes in a large saucepan; cover with water Add salt Bring to a boil Reduce heat to medium Cook, uncovered, for 20 22 minutes or until potatoes are tender Drain

4 Meanwhile, cut the Cheddar Gruyere into 8 cubes, about 1/2 inch each Freeze the cheese cubes for at least 30 minutes

5 Place potatoes on a 17 x 12 inch baking pan Bake for 12 15 minutes or until the outside of potatoes dries slightly

6 Mash potatoes Add the butter, egg yolks, cream, rosemary and reserved garlic; mash until smooth Season with salt and pepper

7 Line the same baking pan with parchment paper Coat with cooking spray

8 Pipe or spoon potato mixture into eight 3 inch circles on prepared pan Place Cheddar Gruyere cubes in the center of each Pipe or spoon potato mixture into mounds to cover

9 Bake for 10 minutes Brush with egg wash Bake for 8 10 minutes longer or until golden brown. Garnish with rosemary.

S E R V I N G S | A C T I V E T I M E : 4 0 M I N U T E S

Wisconsin is one of those places that does one thing better than anyone else anywhere. They've been making cheese in Wisconsin for over 180 years, which may be one reason they win so many awards for it It's what happens when a whole state dreams in cheese

No other place in the country has the same access to such exceptionally produced dairy. And it all starts with their dedicated dairy farm families. They're committed to treating cows and land with the utmost care and respect because quality care yields quality products, and quality products create happy dairy lovers It's just one of the ways they've earned the name 'America's Dairyland'

"In Wisconsin, we treat our cows with kindness and respect. After all, without their hard work we wouldn't have a livelihood Wisconsin farmers strive to offer the most comfortable, clean bedding and living conditions possible Dairy cows have access to feed, as well as fresh, clean water 24 hours a day Regardless of the type of barn, dairy farmers focus on proper ventilation and protection from the elements."

The Wisconsin Master Cheesemaker Program is a major reason that Wisconsin makes over 600 different kinds of cheese Wisconsin is actually the only state in the U S with this level of certification Skilled cheesemakers with over a decade of experience enter this three year program to perfect making specific varieties of cheese. When the Master Cheesemaker program was created, Wisconsin dairy farmers had no idea the impact that all of that mastery would have They couldn't foresee the dominance at award shows around the world, or that Wisconsin cheesemakers would go on to make more kinds of cheese than anywhere else on the planet!

Find your next favorite cheese by reading on to see some of our finest Wisconsin cheese producers!

"WHY GO ANYWHERE ELSE? A WORLD OF CHEESE ALL IN ONE PLACE!"

W o o d R i v e r C r e a m e r

Wood River Creamery cheeses are Masterfully Made and aged to perfection. These one-of-a-kind, Cheddar Gruyere cheeses are truly special because they are created and handcrafted by Wisconsin Master Cheesemakers and staff. You simply won't find these unique specialty flavors and varieties anywhere else.

12x8oz US-1550 Original US-1551 Black Truffle US-1552 Mango Habanero US-1553 Chipotle Garlic US-1554 Smoked Peppercorn

US-1555 Roasted Red Pepper US-1557 Herbes De Provence US-1584 Merken Spice Black Truffle US-1556 Northwoods Cheddar

C a d y C r e e k F a r m s

Cady Creek's unique cheese making process gives Cady Creek Farms cheese better body, consistency, and flavor, and makes slicing a breeze.

12x7oz US-1590 Rosemary Gouda US-1591 Creamy Gouda US-1592 Hickory Smoked Gouda US-1593 Muenster US-1594 Gold'n Marble Jack US-1596 Monterey Jack US-1597 Pepper Jack US-1598 Triple Pepper Gold'n Jack

R o t h C h e e s e

Inspired by their Swiss heritage, Roth Cheese proudly calls the rolling hills of Wisconsin home. Roth cheeses are handcrafted in their little corner of the world by a team of cheesemakers and their supporting crew.

Buttermilk Blue is crafted with fresh, local milk and cellaraged for 2+ months for the creamiest taste and texture. Tangy, yet mellow. Moody Blue blue is delicately smoked over fruit wood to create subtly smoky undertones.

US-599 Buttermilk Blue Aged 2 Months | 1x6lb US-601 Moody Blue | 1x6lb

The people of Kindred Creamery believe in the importance of personal integrity fairness, equity and responsibility to the community. Kindred Creamery believes that how cows are treated not only builds their contentment but leads to higher quality cheese. Doing the right thing for animals and family farms is also doing the right thing for the quality of the cheese made.

All of the milk used for the Kindred Creamery brand is provided by Cows First animal welfare program which requires the ethical treatment of dairy cows. Farms that are Cows First-certified produce milk of the highest quality in a sustainable manner.

12x7oz US-1465 Natural Smoked Gouda US-1466 Ghost Pepper Colby Jack US-1467 Spicy Sriracha Jack US-1468 Forage Mushroom & Scallion Jack US-1469 Sweet Fire Mango Jack US-1470 Hickory Smoked Cheddar

Sartori Classic Parmesan is sweet, mellow, nutty and perfectly mature. Because Parmesan accompanies so many foods so graciously, Sartori offers it in every form you could ask for. This way, “Will you please pass the Parmesan?” can always be answered in the affirmative.

For generations, Sartori has partnered with Wisconsin family farms to do one thing: make great cheese. All Sartori Master Cheesemakers spent over a decade making cheese in Wisconsin, studying their craft, and extensively honing their skills in the rigorous Wisconsin Master Cheesemaker Program to earn their prestigious title. Master Cheesemakers really love what they do. Their ingenuity and joy of cheesemaking sparks the unique and delicious cheeses that Sartori loves to share with the world.

Deli Bags | 16x8oz US-1436 Shredded US-1434 Shaved US-1432 Grated

D i B r u n o B r

Made in Wisconsin and rooted in the traditional recipes developed long ago in their Italian Market store front, DiBruno's cheese spreads are some of their most popular products. With a cheddar base and selection of flavors ranging from hot and spicy to smooth and delightful, there's only one way to discover your favorite.

6x7.6oz US-1520 Abbruzze Spicy US-1521 Gorgonzola US-1522 Provolone & Chianti US-1523 Port Wine & Cheddar US-1524 Pinot Grigio & Fig US-1525 Cheddar, Horseradish & Smoky Bacon US-1526 Roasted Garlic & Herb US-1527 Smoked Gouda, Beer & Pimento

Deer Creek partners with some of the finest Master Cheesemakers in the state of Wisconsin in a collaboration effort by taking creative avant-garde ideas and blending them with the Master Cheesemakers skills that they have honored over the years to create originals or revived classics from Wisconsin's dairy history.

US-1352 Vat

US-1353

World Cheddar

Pre-cuts

US-1354 The Blue Jay Wheel

US-1355

Jay

US-1381

US-1351

Doe Wheel

Doe Pre-cuts

M a p l e L e a f C h e e s e

Creating quality Wisconsin cheese has been a tradition at Maple Leaf Cheese. With two cheesemakers that are Wisconsin Master Cheesemaker certified leading the way, Maple Leaf Cheese has the expertise necessary to craft delicious artisan and traditional Wisconsin cheeses.

English Hollow Cheddar is creamy and sharptasting. Originally made in the English village of Cheddar, in Somerset, Maple Leaf's version is made in the rolling hills of southern Wisconsin. This region is famous for its strong Swiss heritage and abundant cheese factories. This particular area where Maple Leaf cheese is located was once known as “English Hollow”.

US-639 English Hollow Cheddar Wheel 1 Year Old | 1x28lb

S t e l l a C h e e s e

As the story goes, Count Bolognesi, an Italian diplomat, was enamored with Wisconsin’s rolling pastures, clear waters, and pure milk. To bring a little bit of his homeland to this beautiful new countryside he loved, Bolognese began making authentic Parmesan cheese on a small farm on Lake Nebagamon in northern Wisconsin in 1923, hiring a master cheesemaker from Italy. The cheese was packaged under the Red Star label, a symbol that would stand for quality, and the Stella® brand was born.

Stella Asiago, as well as all of their cheeses, are crafted with a rich heritage of Italian cheesemaking, dating back to 1923. This traditional Italian favorite was originally developed in its namesake: the village of “Asiago” in northern Italy. Slightly sweeter, smoother and nuttier than Parmesan, Asiago’s flavor ranges from mild to robust (depending on age) and adds panache to pasta, potatoes and salads.

US-011 Asiago Black Waxed Stella | 2x20lb US-012 Asiago Stella Black Wax Half | 1x9lb

SELECT IMAGES COURTESY OF THE

FARMERS OF WISCONSIN

Roasted Tomato-Pumpkin Bisque

6 S E R V I N G S | A C T I V E T I M E : 5 0 M I N U T E S

Cady Creek Farms Smoked Gouda starts with rich, buttery, slightly sweet Gouda and then finishes with a rich Hickory Smoked flavor. When warmed, the cheese melts to a luxurious, smooth consistency.

INGREDIENTS

6 ounces Cady Creek Farms Hickory Smoked Gouda, shredded

8 large Roma tomatoes, halved

1 large onion, quartered

4 garlic cloves, peeled

2 tablespoons olive oil

Salt and pepper

3 cups vegetable broth

1 1/2 cups solid packed pumpkin

1 to 3 teaspoons sugar

1 teaspoon minced fresh oregano

1 teaspoon smoked paprika

1/2 teaspoon ground cinnamon

1/4 teaspoon cayenne pepper

1 cup heavy whipping cream

GRILLED CHEESE CROUTONS:

4 slices firm white bread

8 ounces Cady Creek Farms Hickory Smoked Gouda, shredded

2 tablespoons butter, softened Fresh oregano sprigs, optional

Fall and winter were made for soup! A bowl of this creamy and cheesy Roasted Tomato & Pumpkin Bisque will keep you warm during these chilly fall and winter months

Warm soup on its own brings much comfort. Throw some grilled cheese croutons on top and you've got yourself the ultimate cold weather meal!

DIRECTIONS

1. Heat oven to 450°F.

2 Place the tomatoes, onion and garlic on a 17 x 12 inch baking pan Drizzle with olive oil; toss to coat Arrange tomato mixture in a single layer Season with salt and pepper

3. Bake for 20 25 minutes or until onion is tender, stirring once

4 Combine the vegetable broth, pumpkin and tomato mixture in a Dutch oven Process bisque, in batches, in a blender or with an immersion blender until smooth Return to the pan

5 Whisk in the sugar, oregano, paprika, cinnamon and cayenne pepper Bring bisque just to a boil, stirring constantly Reduce heat to medium low Simmer, uncovered, for 5 minutes, stirring frequently. Reduce heat to low. Whisk in cream; heat through Gradually whisk in the smoked Gouda until melted Remove from the heat Season with salt and pepper

GRILLED CHEESE CROUTONS:

1 Top two slices of bread with Smoked Gouda Top with remaining bread Spread butter on the outside of sandwiches

2 Toast one sandwich, covered, in a large skillet over medium heat for 2 3 minutes or until the side is golden brown Flip sandwich; cook, uncovered, 2 4 minutes longer or until bread is lightly golden brown and cheese is melted Repeat step with remaining sandwich Cut into 1 inch cubes

3 Top bisque with croutons Garnish with oregano if desired

Halloumi is a fresh, un-ripened frying cheese similar to a clean, light and lactic tasting mozzarella if it were much firmer and slightly saltier. Halloumi is best served warmed, grilled or fried. After cooking, the texture of Halloumi will become slightly creamy and it will develop a crispy, brown exterior.

This smooth and creamy smoked Gouda has a pleasant warm, smoky taste. Due to its soft texture, Kaaslands Smoked Gouda is great for slicing and melting. Create a smoky grilled cheese or shred it on top of a barbecue chicken pizza.

US-368 Kaaslands Smoked Gouda Links | 4x6lb

Kaaslands Kanaal is a crunchy, butterscotch, salty-sweet cheese candy from Holland. Kanaal is a Proosdij cheese, which is a semi-firm to firm style of washed-curd cheese made very similarly to Gouda. This delicious cheese has a satisfying crunchiness of tyrosine crystals that form with age along with even more sweet, fruity, toasted caramel, and bouillon flavors than a Gouda cheese.

ND-600 Wheel | 1x22lb

Young Dutch cheese with pumpkin seeds, ginger and garlic with a striking bright orange color. This nutty cheese is a must-have on any autumn cheese board. The creamy, buttery flavor of the cheese is a perfect match for the nutty, crunchy roasted pumpkin seeds that are added. It's scary good!

ND-345 Wheel | 1x10lb ND-350 Wedges | 12x7oz | Pre-order

SP-001

Cured

| 2x7lb

Aged for a minimum of 90 days before it is exported, this semi-aged cheese has a creamy, soft and elastic texture. Smooth and creamy mouthfeel and a slightly salty taste with a subtly sharp touch of its own.

Traditionally, Mahon is eaten sliced thin and drizzled with extra virgin olive oil.

Iberico cheese is crafted from an enticing blend of cow, sheep and goat milk. It has an excellent harmony between its flavor and texture. The blend of three milks gives this cheese a grassy and earthy aroma and a distinctive fruity and nutty taste. The paste is soft with a light, buttery texture. The richness of this cheese makes it ideal to be served as a snack cheese, grating or a grilling cheese. Enjoy with robust Spanish wines and cured Spanish meats.

Crispy on the outside, warm, and oh-so incredible on the inside. Bake it, grill it, or toss it in a pan. However you prepare it, THE BIG MOO is always the life of the party!

Lillé Goat is a soft and spreadable Goat's cheese distinguished by its mild and fresh goat's milk flavor. A necessity on any cheese plate, Lillé Goat cheese is a simple chèvre that is extremely versatile and perfect for incorporating into your favorite recipes.

With age, Lillé Goat cheese can develop from subtle tanginess to a strong, rich flavor. Pair with crisp white wines such as Pinot Grigio, Albariño, or Chenin Blanc.

12x4oz US-1560 Plain US-1561 Garlic & Herb US-1563 Honey US-1564 Cranberry Cinnamon US-1565 Blueberry

12x10.5oz US-1572 Plain US-1573 Garlic & Herb 2x2.2lb US-1576 Plain

I T A L L B E G A N

I N U R S Y

Mifroma was founded in 1964 in a small village in the countryside of Fribourg, Switzerland…….a quiet, peaceful place that became home to the Mifroma natural cheese cave.

Mifroma takes pride in bringing the best of Swiss cheesemaking to tables across the United States.

Using a unique process of selection, maturation, packaging and distribution overseen by their expert “maîtres fromagers” (master cheesemakers), Mifroma cheeses are aged to perfection in natural sandstone caves and are available in a wide variety of retail and bulk specialties.

Crafted in the Swiss mountainside - from pasture to maturation – all cheeses boast a truly authentic taste of Swiss heritage for every palate and occasion. Available in retail and bulk forms, Mifroma meets the needs of those seeking convenience as well as tradition.

In addition to producing delicious, gourmet Swiss cheeses, Mifroma focuses on improving environmental sustainability, aiming to use only renewable energy and reducing the volume of packaging. Their concept of sustainable development is implemented throughout the entire value chain: from the purchasing of raw materials to production, distribution, and recycling.

Thinking of Delectable Cheeses? THINK MIFROMA!

MAÎTRES FROMAGERS

MIFROMA

TRUFFLE FONDUE

SW-511 | 10x10.58oz

An easy to prepare, ready to enjoy, traditional Swiss fondue with the addition of summer truffles.

Traditionally, fondue was a way of making a hearty meal out of old ends of cheese. Nowadays, thanks to Mifroma's maîtres fromagers’ work on aging techniques and taste development, fondue is – above all – a delicious taste experience. Easy to prepare and great for sharing, Mifroma fondue is ideal for fun dinner parties with loved ones.

CAVERN GRUYÈRE AOP

SW-075 | 12x4.9oz

Now available in 4.9 ounce cuts. The secret behind the distinct flavor of our le Gruyère AOP Cave-Aged cheese lies in the exceptional ripening environment: a sandstone cave carved deep into the mountainside in Ursy, a small Swiss village. It is here that the cheeses are salted and aged at length, resulting in a premium quality gourmet product.

This outstanding cheese is matured for a minimum period of 11 months. The result is a deliciously full-bodied cheese distinguished from its milder versions by a distinctive crystalline crunch, a hard crumbly and grainy paste and melting grains.

Sliced Swiss Raclette | 8x5.3oz

SW-044 Smoked | Pre-order SW-045 Truffle | Pre-order

Le Gruyère AOP

SW-068 Parchment Wedges | 8x7oz

SW-514 Shredded Cups | 9x3.5oz

SW-020 Wheels | 1x75lb

Swiss Fondue

SW-516 Express | 12x5.3oz

SW-510 Boxed | 10x14oz

SW-511 Truffle Boxed | 10x10.58oz

SW-512 Original | 12x7oz

SW-025 Quarters | 1x18lb

SW-031 King Cut | 2x5lb

Cavern Le Gruyère AOP

SW-075 Wedges 4.9oz | 12x4.9oz

SW-069 Wedges 7oz | 8x7oz

US-1016 Chocolate Fondue Mifroma | 12x7oz

Crafted with the perfect blend of creamy, decadent Swiss dark chocolate, Mifroma Premium Swiss Chocolate Fondue is the perfect ending to any meal.

SW-067 Swiss Emmentaler Wedges | 8x7oz

The pale and creamy Emmentaler AOP is the most iconic of all Swiss cheeses, characterized by its mild flavor and cherry-sized holes.

SW-122 Swiss Mifroma Cryo Wedges | 12x4.9oz

A cheese for the whole family to enjoy. Mild and creamy and made from pasteurized semi-skimmed milk, this is a tasty, versatile cheese that is ideal for cooking, grating or as a healthy snack.

SW-095 Alpenhorn Wheel | 1x15lb

Alpenhorn Cheese is a whole milk cheese, matured for six to nine months. Each wheel is careful treated during the aging period. Due to this long maturation period, Alpenhorn is very creamy and pleasantly spicy in the taste.

SW-105 Tête de Moine AOP Rosettes | 7x3.35oz | Pre-order

A unique-tasting cheese with a unique serving style, Tête de Moine AOP is shaved into rosettes with a special cheese curling blade.

Well-balanced salt and spice makes Bleu d'Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine.

FR-016 Bleu D'Auverge Or Dome RM | 4x2.75lb

FR-088 Bleu D'Auverge Milledome | 2x6lb

Montboissié du Haut Livradois is made from a single milking and vegetable ash is added for purely as a nod to its origins. Because it is a washed rind cheese, the aroma is pungent. However, its flavor is surprisingly mild.

FR-490 Montboissie | 1x7lb

France’s response to Stilton, Fourme d’Ambert is the ideal blue. The flavor is buttery, salty, and full, with a nice kick of an earthy flavor on the final note.

FR-089 Fourme D'Ambert Milledome Pasteurized | 2x4.5lb

FR-371 Fourme D'Ambert Or Dome | 2x5.5lb

Saint Nectaire Auvermont is a semi-soft, uncooked pressed cheese salted in brine and ripened for at least 28 days. This dense cheese has a silky texture with a soft acidity.

FR-621 St. Nectaire Auvermont | 2x4lb

Made from pasteurized cow's milk Raclette Smoked Brezain presents a white ivory dough and a beautiful brownorange rind. It is smoked for thirty hours which gives this cheese its delicious and well-known flavor.

FR-1070 Raclette Smoked Brezain | 1x13lb

Raclette is the world’s most famous melting cheese. Originally created by Alpine cheesemakers who feasted upon boiled potatoes and cornichons topped with the melted cheese.

FR-530 Raclette Livradois | 1x5lb

FR-532 Raclette du Haut Livradois Unpasteurized | 1x15lb

Raclette Livradois Mac and Cheese

Raclette is the world’s most famous melting cheese Originally created by Alpine cheesemakers who feasted upon boiled potatoes and cornichons topped with the melted cheese The perfect melting cheese, Raclette Livradois makes for the perfect mac and cheese recipe!

INGREDIENTS

1 lb uncooked rigatoni noodles

1/2 cup unsalted butter

1/2 cup all purpose flour

1 1/2 cups whole milk

2 1/2 cups half and half

4 ounces shredded Raclette Livradois

4 ounces shredded cheddar cheese

1/2 Tbsp salt

1/2 tsp. black pepper

1/4 tsp paprika

1/4 tsp mustard powder

DIRECTIONS

1 Preheat oven to 325 °F and grease a 9x13 inch baking dish with butter or cooking spray Set aside

2. Bring a large pot of salted water to boil. Pour in the rigatoni noodles and cook until al dente

3 Melt butter in a large saucepan over medium heat Add the flour and whisk to fully combine Cook for 1 minute, whisking often Whisk in the milk and half and half and bring the sauce to a slight boil, whisking constantly The milk, butter and flour mixture should thicken Remove from heat

6 Stir in the salt, black pepper, paprika and mustard powder Slowly add in the shredded Raclette Livradois and cheddar Stir until the cheeses have fully melted

7 In a large mixing bowl, combine the drained, cooked pasta with cheese sauce, stirring to fully combine Pour into prepared baking dish

8 Sprinkle the top with more shredded cheese if desired Bake for 15 20 minutes, until the cheese is bubbly and slightly golden Serve immediately

E R V I N G S | A C T I V E T I M E : 2 0 M I N U T E S

FR-863 Truffle Brie |

and

in the

from

FR-864 Triple Creme Brie | 6x4.4oz - Triple Creme Reine has a soft white rind and a super creamy, luxurious interior. It has an

flavor with the perfect amount of

ND-320 Wheel | 1x4lb ND-330 Exact Weight Wedges | 12x7.05oz

A cheese flavored with beer - that is truly something to savor! Paulus Abbey Beer Cheese is produced to an authentic recipe from Gouda. A unique beer is then added, and the cheese is ripened for about eight weeks. The result is a fine Dutch Gouda that blends the gentle saltiness of a wellmatured cheese with the fresh, slightly bitter fruitiness of Paulus Beer.

ND-314 Aged 1 Year | 1x24lb

The flavor of V.S.O.C. Black Label cheese is nothing short of unique. It has all the color, taste and aroma you expect from a classic vintage Gouda, but an extra hint of sweetness and the subtle crunch of salt crystals make it exceptionally robust and irresistible.

ND-313 Aged 5 Years Wheel | 1x22lb ND-362 Aged 5 Years 150g Wedges | 12x5.3oz

A cheese with an even stronger taste profile for those who love deep sweet notes of butterscotch. Since the cheese dries out more, you get a very crumbly and flaky cheese full of salt crystals.

La Petite Reine Ripened Buche's thin, white bloomy rind and soft, fudgy center are sure to please any palate! As this cheese nears its expiration date, the interior becomes increasingly melty and its creamline develops.

With a tangy goat's milk flavor and citrus notes, Reine Ripened Buche is the perfect pick for goat cheese lovers. Pair this mouth-coating, creamy cheese with a Sauvignon Blanc or Pinot Noir.

FR-198 Reine Ripened Buche | 1x2.2lb

Cranberry & Toasted Walnut Baked Brie

8 S E R V I N G S | A C T I V E T I M E : 1 0 M I N U T E S

Gooey, creamy, double crème French Brie, Brie d’Amir is a handsome addition to any cheese plate Crafted in France from pure, pasteurized cow’s milk with 60% milk fat. Each slice of Brie d’Amir boasts a soft, creamy texture that is luxuriously fresh with a mild, vegetal and milky flavor. The scent is light with notes of grass and savory mushrooms The creamy texture and delicate flavor makes Brie d’Amir the perfect cheese for a holiday baked Brie.

INGREDIENTS

1 8 8 ounce Brie d'Amir Wheel

1 cup dried cranberries

4 tablespoons water

1/4 cup brown sugar

1 tablespoon honey

2 tablespoons chopped walnuts

1/2 teaspoon fresh thyme

DIRECTIONS

1 Heat oven to 350°F

2. Line a baking sheet with parchment paper. Place chopped walnuts in a single layer on the sheet Bake for 7 to 10 minutes, until the walnuts are golden brown Check often to avoid burning

3 Add the water and brown sugar to a sauce pan over low heat Simmer until the brown sugar is completely dissolved Remove from heat and stir in honey and dried cranberries

4 Place the Brie d'Amir wheel in a ramekin, parchment paper lined baking sheet or iron skillet Bake for 12 14 minutes until the cheese is soft to the touch

5 Spoon the cranberry and toasted walnut mixture on the top of the Brie wheel Sprinkle on the fresh thyme Let cool for 5 minutes then serve with sliced baguette

Gooey, creamy, double crème French Brie, Brie d’Amir is a handsome addition to any cheese plate. Crafted in France from pure, pasteurized cow’s milk with 60% milk fat. Each slice of Brie d’Amir boasts a soft, creamy texture that is luxuriously fresh with a mild, vegetal and milky flavor. The scent is light with notes of grass and savory mushrooms. The creamy texture and delicate flavor makes Brie d’Amir the perfect cheese for a holiday baked Brie.

IT-973 Bacon Italiano | 12x5oz

Bacon Italiano Maestri is obtained by selecting fresh cuts of lean bacon. The process involves salting and adding an original mixture of spices and, the result is a tasty cured meat with delicate smoky notes that can be consumed both raw and cooked.

IT-976 'Nduja Chub | 12x6oz

Seasoned with hot chili pepper. Nduja is the famous spreadable hot salami from Calabria (Italy). It is made using pork meat and fat cuts chopped together. Sweet and chili peppers are mixed to other ingredients and then the product is bagged in case and hang up to let it dry.

IT-967 Guanciale Chub | 12x8oz

Seasoned with black pepper. Authentic Italian Guanciale is a specialty from the Umbria and Lazio regions, characterized by its tenderness and very special flavor. It is made from first choice pork jowl, then salted, flavored and slow-cured for approximately 3 months.

La Gruta Del Sol Romergoat is buttery and smooth with a pleasant goat's milk flavor. The rind is covered with dried rosemary which imparts a wonderful aroma and flavor into the paste of the cheese.

SP-180 Wheel | 1x5.5lb

SP-182 Exact Weight Wedges | 12x5.3oz

Vingoat wine-cured goat cheese has an intense goat's milk flavor combined with the fruity notes of red wine. Its beautiful, purple rind makes it an eye-catching addition to cheeseboards and tapas.

SP-181 Wheel | 1x5.5lb

SP-183 Exact Weight Wedges | 12x5.3oz

Anchor Butters start with 100% fresh cream from cows that graze in the green pastures of New Zealand and are never treated with growth hormones. The milk is collected twice a day from farmers, ensuring that the cream used to make Anchor butter is the freshest possible.

Nothing but a touch of salt is added. The

fresh cream is slow churned to release the water and then packed into blocks that are immediately frozen, locking in the freshness and rich buttery flavor.

Anchor Butter is a great all-purpose butter that tastes great on its own spread on a warm piece of bread, but also has a flavor that will elevate all of your favorite dishes.

1 Pounders | 20x16oz NZ-807 Unsalted NZ-809 Salted

NZ-810 Organic Carbon Zero Salted | 12x8oz

12x3.3oz

FR-918 Sea Salt FR-919 Rosemary FR-920 Poppy & Pepper

FR-921 Garlic & Herbs FR-922 Olive Oil & Basil FR-923 Whole Grain

Nestled in the heart of French Flanders for 17 years, Patisserie des Flandres is the French waffle expert. Every tasty cracker is baked in France with traditional knowhow and highest quality all natural ingredients, making Tresor's Crispy French Crackers irresistible down to the last crunch!

12x2.11oz FR-9239 Sea Salt FR-9241 Comté & Pepper FR-9242 Maroilles Cheese FR-9243 Roquefort Honey

Renowned expertise serving a unique, light and rich butter wafer cracker! These crackers are made with traditional know-how with the best 100% natural ingredients and over 30% real PDO French cheeses. These light and crispy crackers are oven-baked and contain no colorings, preservatives, or palm oil.

SP-769

Quince Membrillo | 12x8.4oz

SP-745 Classic SP-746 Walnut

Orange SP-748 Figs

SP-710 Pumpkin Spice Preserve | 6x6oz

Festive pumpkin preserve with ginger, anise, and cinnamon. Add it to your autumn cheese boards, mix it into a glaze for roasted meats or try it in pies, cakes and other desserts.

SP-030 Flor Del Cadí | 2x3lb

Firm and hard with a mellow nutty flavor in the Gouda style, Flor is a delight for the palate.

SP-031 Urgèlia (PDO) | 2x5.5lb

Urgelia is a semi-soft cow's milk cheese with a robust, buttery taste that is slightly salty, and a lasting, somewhat bitter aftertaste.

SP-032 Neu Del Cadí | 2x5lb | Pre-order

Creamy, bloomy rind cheese with a mild lactic taste, and aromas of mushrooms, truffles and moist pastures.

Assortment of 3 sweet mini sauces Just For Cheese to pair with cheeses (apple, black figs, peach & apricot). Far from obscuring the taste of the cheese, Just for Cheese pairings are designed to enhance its organoleptic properties and create a flow of perfectly balanced flavor.

Preserved figs are the specialty of Can Bech; the jewel of the house. These whole preserved figs with a thick syrup are ideal for giving a special touch to any dish.

Serve with mascarpone ice cream or fresh cheese. These figs are also perfect for pairing with foie gras or adding to a salad.

SP-782 Three Pack Apple/Fig/Peach | 8x(3x30gr)x90gram

SP-730 Whole Figs in Syrup | 6x8.57oz

FR-484 12

DELICIOUS HARD CHEESE HAS A SHARP AND NUTTY FLAVOR AND A LONG SMOOTH AFTERTASTE.

IT-305 Sottocenere Truffles | 1x12lb

A judicious amount of black truffles are added into the paste of this semi-soft cow's milk cheese, which is then aged in ashes to preserve it.

SP-930 Piedras De Chocolate Almonds | 2x4.4lb

These piedras (“rocks” in Spanish) are made from the finest raw materials: toasted Largueta almonds, rich chocolate, and a dusting of cocoa powder.

SP-400 Drunken Goat | 2x5lb

This semi soft goat cheese is soaked in Doble Pasta wine and then aged for 60 days so you can still enjoy some of the wine's flavors.

WHIPPED CREAM

FR-204 |

MADE WITH GRASS-FED ORGANIC CREAM AND NATURAL MADAGASCAR VANILLA. SLIGHTLY SWEET WITH A FLUFFY TEXTURE.

| 12X8.8OZ

MUSHROOMY FLAVOR, WITH INTENSE NOTES OF HAY, RUSTIC GEOTRICHUM RIND WITH POWERFUL, EARTHY AROMA.

| 6X8.8OZ

A SOFT-RIPENED AND SMOOTH WASHED RIND CHEESE. THE FLAVORS OF THE ISIGNY STE. MERE PONT L’EVEQUE ARE COMPLEX AND CREAMY WITH NOTES OF MALT, APPLE AND FRESH DOUGH.