Epicure Foods' story begins in 1971 when founder Damir Drezga imported his very first pallet of Gouda from the Netherlands. Today, over 50 years later, Epicure has grown to importing quality cheese, charcuterie, and various gourmet products from all around the globe.
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Ripe pears are halved and filled with creamy Bleu d’Auvergne cheese, drizzled with sweet golden honey, and sprinkled with a fragrant blend of herbs. The perfect sophisticated holiday appetizer.
Indulge in the warmth and comfort of fall with this exquisite, velvety Roasted Butternut Squash Soup. This recipe takes the finest seasonal ingredients and transforms them into a rich, creamy dish that captures the essence of autumn in every spoonful!
The best way to enjoy your Thanksgiving leftovers! Creamy slices of Fromager d'Affinois meld with roasted turkey, creating a luxurious base that's both rich and savory. A dollop of tangy cranberry sauce adds a burst of sweet and tart, perfectly balancing the dish.
Savor the epitome of comfort food with this Truffled Macaroni & Cheese recipe. This gourmet twist on a classic favorite elevates creamy, gooey mac and cheese to new heights.
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Take a flavorful journey through Wisconsin's cheese country, uncovering the secrets of renowned cheese producers who craft some of the world's most delectable dairy delights.
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A true masterpiece that combines the robust tenderness of braised beef brisket with the velvety embrace of creamy polenta, all elevated by the delightful essence of aged cheddar cheese.
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Käserei Champignon cheeses are crafted by master cheese makers trained in technical expertise and the artistry of affinage to create cheeses of exceptional quality and taste.
La Petite Reine Ripened Buche's thin, white bloomy rind and soft, fudgy center are sure to please any palate! As this cheese nears its expiration date, the interior becomes increasingly melty and its creamline develops.
With a tangy goat's milk flavor and citrus notes, Reine Ripened Buche is the perfect pick for goat cheese lovers. Pair this mouth-coating, creamy cheese with a Sauvignon Blanc or Pinot Noir.
FR-198 Reine Ripened Buche | 1x2.2lb
A traditional specialty cheese from Catalonia, Flor del Cadí is aged for up to 6 months to develop its full taste. Firm and hard with a mellow nutty flavor in the Gouda style, Flor is a delight for the palate.
A soft mold rind cheese from the Catalan Pyrenees. Neu del Cadí is a cheese with a personality, creamy and lactic too at first, which develops more complex aromas during its lifetime.
Urgèlia is a washed rind cheese aged minimum 45 days. It is creamy and has a fruity and aromatic flavor, which is reminiscent of moss, fungi or almonds. Melts well.
FR-029 Beaufort Alpage 1/8 Wheel | 1x12lb
FR-266 Coulommiers Rouzaire | 6x1lb
FR-660 Onetik Chebris Goat/Ewe Milk | 2x10lb
FR-705 Jacquin Valecay Ash | 6x10.5oz
FR-502 Pierre Robert Rouzaire | 4x1.1lb
FR-666 Reblochon Type Delice De Jura | 6x1lb
FR-151 Chaource Rouzaire Petit | 6x8oz
FR-064 Brie Nangis Rouzaire | 2x2.2lb
FR-066 Brie De Meaux Rouzaire | 1x7lb
FR-040 Delice De Bourgogne Bulk | 1x4lb
FR-385 Jacquin Cornilly | 6x8.8oz
FR-063 Brie with Truffles Rouzaire | 1x3lb
ND-165 Gouda Melkbus Truffles Raw Milk | 1x18lb
Classic raw milk Gouda with the addition of a generous amount of real sliced black truffles.
ND-219 Gouda Rembrandt Aged 1 Year | 1x22lb
This award-winning Dutch cheese has a firm texture and a rich tangy flavor.
ND-220 Gouda Vincent Aged 5 Months | 1x22lb
Where Gouda cheese meets Parmesan flavor! Rich, sweet-tasting and fully ripened.
ND-200 Parrano | 1x23lb
Full of flavor yet still approachable, this cheese is a must have for entertaining.
ND-210 Royal Hollandia Goat Gouda | 1x10lb Royal Hollandia’s Goat cheese has a mild and creamy taste.
ND-216 Mediterranean Herbs Royal Hollandia | 1x10lb
This cheese masterfully merges flavorful notes of black olives, tomatoes, basil and garlic.
ND-125 Royal Hollandia Spiced Leyden | 1x24lb Cumin seeds give this creamy cheese a pleasant, slightly spicy taste.
Bleu d’Auvergne
FR-016 l’Or Dome RM | 4x2.75lb
FR-088 Milledome | 2x6lb
Well-balanced salt and spice makes Bleu d’Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine. It is still produced by centuriesold traditional methods, salted by hand and ripened slowly.
Fourme d’Ambert
FR-089 Milledome Pasteurized | 2x4.5lb
FR-371 l’Or Dome | 2x5.5lb
France’s response to Stilton, Fourme d’Ambert is the ideal blue. The flavor is buttery, salty, and full, with a nice kick of an earthy flavor on the final note.
FR-1070 Raclette Smoked Brezain | 1x13lb
Brézain, a smoked, cow’s milk, raclette-style French cheese from Haute-Savoie in the French Alps mountains. With its lovely white interior and beautiful brown orange crust, Brézain is smoked for about 30 hours after 6-8 weeks of ripening.
Raclette
FR-531 Raclette Pasteurized Wheel | 1x14lb
FR-532 Raclette du Haut Livradois Unpasteurized | 1x15lb
Raclette is a semi-soft, uncooked pressed cheese salted with brine and made with cow’s milk. Its mild and soft paste makes it the perfect cheese to be melted.
FR-621 St. Nectaire Auvermont | 2x4lb
Saint Nectaire Auvermont is a semi-soft, uncooked pressed cheese salted in brine and ripened for at least 28 days. This dense cheese has a silky texture with a soft acidity, and its taste is similar to that of Reblochon with hints of hazelnut and mushrooms.
Tasty spreads from the Dalmatian coast of Croatia. Every fig is handselected for quality, then gently cooked to preserve the essence of fig flavor in every bite!
Spreads | 12x8.5oz
CRO-100 Fig
CRO-120 Fig with Orange
CRO-125 Fig with Cocoa
CRO-126 Fig with Chili
CRO-128 Plum
CRO-150 Tangerine
CRO-160 Sour Cherry
Organic Spreads | 12x8.5oz
CRO-170 Organic Strawberry
CRO-180 Organic Apricot
CRO-190 Organic Blackberry
CRO-192 Organic Super Berry
CRO-193 Organic Rose Hip
CRO-194 Organic Hazelnut
CRO-200 Black Olive Tapenade | 12x6.7oz
CRO-220 Quince | 12x7.7oz
Mini Spreads | 30x1.05oz
CRO-105 Fig
CRO-107 Fig with Cocoa
CRO-162 Sour Cherry
CRO-222 Quince
Bulk Spread Tubs | 4x3.53lb
CRO-110 Fig
CRO-112 Sour Cherry
Gouda Wheels
ND-257 Aged 18 Months | 1x24lb
ND-256 Extra Aged XO 26 Months | 1x24lb
ND-259 Premium Goat Gouda | 1x22lb
ND-264 Smoked Quarters | 2x7lb
Gouda Pre-Cuts | 12x5.3oz
ND-284 Paradiso Reserve Silver Label
ND-282 Paradiso Vintage Black Label
ND-268 Vlaskaas
Beemster is more than a cheese. It’s a place. It’s a flavor. Tucked into the countryside of north Holland, the Beemster is renowned for producing the richest and creamiest milk, which Master Cheesemakers use to handcraft Beemster’s award-winning cheeses.
Sliced Swiss Raclette | 8x5.3oz
SW-044 Smoked | Pre-order
SW-045 Truffle | Pre-order
Le Gruyère AOP
SW-068 Parchment Wedges | 8x7oz
SW-514 Shredded Cups | 9x3.5oz
SW-020 Wheels | 1x75lb
Swiss Fondue
SW-516 Express | 12x5.3oz | Pre-order
SW-510 Boxed | 10x14oz
SW-511 Truffle Boxed | 10x10.58oz
SW-512 Original | 12x7oz
SW-025 Quarters | 1x18lb
SW-031 King Cut | 2x5lb
SW-067 Swiss Emmentaler Wedges | 8x7oz
The pale and creamy Emmentaler AOP is the most iconic of all Swiss cheeses, characterized by its mild flavor and cherry-sized holes.
SW-122 Swiss Mifroma Cryo Wedges | 12x4.9oz | Pre-order
A cheese for the whole family to enjoy. Mild and creamy and made from pasteurized semi-skimmed milk, this is a tasty, versatile cheese that is ideal for cooking, grating or as a healthy snack.
SW-095 Alpenhorn Wheel | 1x15lb
Alpenhorn Cheese is a whole milk cheese, matured for six to nine months. Due to its long maturation period, Alpenhorn is very creamy and pleasantly spicy in the taste.
SW-075 Cavern Le Gruyère AOP 4.9oz | 12x4.9oz | Pre-order
A deliciously full-bodied cheese distinguished from its milder versions by a distinctive crystalline crunch, a hard crumbly and grainy paste and melting grains.
Carefully layered by hand, fresh Phyllo dough sheets are topped with dried fruit, jumbo oats, pumpkin and sunflower seeds and a dash of cinnamon. They are then cut into bite-sized pieces and baked to a perfect golden brown, with a finishing drizzle of honey.
12x2.8oz
CRO-400 Apple Cinnamon
CRO-401 Apricot Honey
CRO-402 Cranberry Oat
Try with your favorite soft cheese or indulge as a simple sweet snack!
Just For Cheese Pairings
SP-769 Quince Madagascar Vanilla Bourbon | 12x2.47oz
SP-770 Raspberry, Rose, Sichuan Pepper | 12x2.54oz
SP-771 Peach, Apricot, Goji, Cardamom | 12x2.36oz
SP-772 Golden Apple, Pistachio, Cinnamon | 12x2.33oz
SP-773 Figs, Macadamia Nut, Allspice | 12x2.47oz
SP-774 Black Grapes, Mallorcan Almonds | 12x2.57oz
SP-775 Assorted Mix | 30x2.47oz
Membrillo Quince Paste | 12x8.4oz
SP-745 Classic
SP-746 Walnut
SP-747 Orange
SP-748 Figs
SP-740 Classic Bulk | 3x3.3lb
SP-710 Pumpkin Spice Preserve | 6x6oz
Pumpkin preserve with ginger, anise, and cinnamon. Add it to your cheese boards, mix it into a glaze for roasted meats or try it in pies, cakes and other desserts.
SP-730 Whole Figs in Syrup | 6x8.57oz
These whole preserved figs with a thick syrup are ideal for giving a special touch to any dish.
SP-785 | 4x6lb | Pre-order
Far from obscuring the taste of the cheese, Just for Cheese sauces enhance its organoleptic properties and create a flow of perfectly balanced sensations! Can Bech creates these fine sauces using fruits, dried fruits, nuts and spices—ingredients that are specially selected by origin and sourced from the 5 continents.
ND-337 Amanti Honey Goat Cheese Wheel | 1x10lb
This Gouda has a slightly nutty flavor with a hint of honey sweetness.
ND-156 Amanti Guacamole Wheel | 1x10lb | Pre-order Authentic Gouda with avocado and lime juice with touches of chili, tomato, onion and garlic.
ND-338 Amanti Limoncello Wheel | 1x10lb
The bright yellow color, creamy texture and bright, zesty lemon flavor will dazzle any cheese board.
ND-314 Gouda 1 Year VSOC Black Label | 1x24lb
The flavor of V.S.O.C. Black Label cheese is nothing short of unique. It has all the color, taste and aroma you expect from a classic vintage Gouda, but an extra hint of sweetness and the subtle crunch of salt crystals make it exceptionally robust and irresistible.
ND-312 Gouda 3 Year VSOC Gold Label | 1x22lb
Gold Label is left longer on the wooden shelves to ripen. The extra care and time this cheese gets results is a beautiful crumbly texture, a deep yellow/orange color and a fine structure of even more salt crystals.
ND-313 Gouda 5 Year VSOC Platinum Label | 1x22lb
Platinum Label has an even stronger taste profile for those who love deep sweet notes of butterscotch. Since the cheese dries out more, you get a very crumbly and flaky cheese full of salt crystals. V.S.O.C. Platinum, a rare cheese which you will find worth the wait.
A fine Dutch Gouda that blends the gentle saltiness of a well-matured cheese with the fresh, slightly bitter fruitiness of Paulus Beer.
ND-320 Wheel | 1x4lb
ND-330 Exact Weight Portions | 12x7.05oz
US-893 Merlot BellaVitano Wedges | 12x5.3oz
A robust red wine and a rich, flavorful cheese – a match made in culinary heaven.
US-1481 Garlic & Herb BellaVitano Wedges | 12x5.3oz
Handcrafted with garlic, lemon zest, Aleppo chili pepper, parsley, and extra virgin olive oil.
US-1435 Sarvecchio Parmesan Wedges | 12x5.3oz
Fruity, with hints of lightly-roasted caramel and aged to crumbly perfection, it's Sartori's most highly-decorated Parmesan.
US-911 MontAmore Cheddar | 12x7oz
Smooth white cheddar with a hint of Parmesan – a Sartori original that's indescribably delicious.
US-1483 Farmhouse Cheddar | 12x7oz
Farmhouse Cheddar combines sharp, savory, and buttery notes to deliver a rich flavor experience.
US-1482 Cherrywood Smoked Cheddar | 12x5oz
Sartori's MontAmore Cheddar is naturally smoked, creating a symphony of sweet and smoky notes.
US-1452 Old World Cheddar | 12x7oz
Sweet and savory with a buttery finish. Sharp notes highlight the robust flavor of this white cheddar.
Parmesan Bags | 16x8oz
US-1432 Grated
US-1434 Shaved
US-1436 Shredded
Sartori Parmesan delivers the sweet, mellow, and nutty flavors your favorite Italian dish deserves.
Drunken Goat
SP-400 Wheels | 2x5lb
SP-401 Mini Wheels Waxed | 12x12oz
Semi-soft goat cheese soaked in Doble Pasta wine.
IT-305 Sottocenere Truffles | 1x12lb
A judicious amount of black truffles are added into the paste of the cheese, which is then aged in ashes.
SP-930 Piedras De Chocolate Almonds | 2x4.4lb
These piedras (“rocks” in Spanish) are made from the finest raw materials: toasted Largueta almonds, rich chocolate, and a dusting of cocoa powder.
PG-950 Doce De Tomate Jam | 6x7oz
This homemade jam from Óbidos is made with tomatoes, a bit of sugar, and a touch of cinnamon.
Lillé Goat is a soft and spreadable goat’s cheese distinguished by its mild and fresh goat’s milk flavor. A necessity on any cheese plate, Lillé Goat cheese is a simple chèvre that is extremely versatile and perfect for incorporating into your favorite recipes.
Goat Cheese Logs | 12x4oz
US-1560 Plain
US-1561 Garlic & Herb
US-1563 Honey
US-1564 Cranberry & Cinnamon
US-1565 Blueberry
Mitica® products are expertly curated, exquisite, and unique.
FR-012 Belletoile 70% Triple Creme | 1x6lb
While other soft cheeses have cream added in the pre-production process, triple créme brie adds an extra amount of cream which gives Belletoile its wonderful, creamy and mellow mouthfeel.
Brie Couronne 1KG 60% | 2x2.2lb
FR-037 Original
FR-038 Chives
FR-039 Pepper
FR-036 Brie 3K Couronne | 1x6lb
Brie Couronne is rich and smooth in flavor, mildly sweet and perfectly ripe with a creamy texture. Not too fatty, not too lean, just right! Pair with fresh fruit and a crisp Riesling.
Olive Oil Crackers | 12x4.44oz
SP-895 Manchego Cheese
SP-896 Original
SP-897 Sesame & Sea Salt
SP-898 Smoked Paprika
SP-882 Ginger Spice Olive Oil Tortas | 10x6.34oz*
SP-876 Torta Original Single Retail Display | 2x12.69oz | Pre-order
SP-880Tortas Original Singles Bulk | 60x1.05oz | Pre-order * While supplies last.
Butter Baskets | 1x11lb | Pre-order
FR-154 Sweet
FR-158 Salted
Butter Portions Refills | 100x30gram | Pre-order
FR-227 Unsalted
FR-294 Salted
The entire production process of Echiré butter is overseen by a master butter maker in order to make high quality products all year long. The unique flavor and texture that can be found in Echiré butters come from the fact that the butter is churned in wooden churns, an ancient technique.
Butter Mini Baskets | 8x8.8oz
FR-225 Unsalted
FR-226 Salted
Butter Bars | 20x8.8oz
FR-223 Unsalted Blue Label
FR-224 Salted Green Label
Special maturing techniques at the Fort des Rousses give these Comté cheeses a nice creamy texture and a strong and refined combination of aromas that linger in the mouth.
Wheels | 1x80lb
FR-260 Bellecombe Four Month
FR-261 Six Month
FR-267 Ten Month Portions | 6x7oz
Quarters | 1x22lb
FR-247 Two Year
FR-253 Twelve Months
FR-249 Six Month Eighths | 2x11lb
The story of Fromagerie Guilloteau started in the early 1980s when JeanClaude Guilloteau set out to create his own cheese. This passionate man devoted 10 years of his life to developing a recipe that Fromagerie Guilloteau still uses today in the French countryside.
In 1981, he made his first cheese using a unique approach to cheese making that filtered the milk and kept the best it had to offer! The cheese features a unique thin rind, a unique taste and a melting texture. The cheese-making savoir-faire has remained the same: that of Mr. Guilloteau. His knowledge has been passed on by Fromagerie Guilloteau cheesemakers for over 40 years now!
FR-367 Truffles | 2x4.4lb
FR-370 Blue | 1x4.4lb
FR-372 Garlic & Herbs | 2x4.4lb
FR-373 Plain | 2x4.41lb
FR-515 Chévre (Florette) | 1x2.21lb
FR-517 Florette Caractère | 1x2.2lb
FR-552 Brebis (Rocastin) | 1x2.2lb
FR-950 Excellence | 1x4.4lb
FR-951 Red Chili Pepper | 1x4.4lb
FR-952 Campagnier Washed Rind | 2x4.4lb
FR-542 Le Petit Fromager | 8x5.29oz
SAINT ANGEL
FR-889 Original Triple Creme | 2x1.7lb
FR-891 Blue | 2x1.72lb
Similar in appearance to a brie cheese, both the white rind and the creamy interior of Le Fromager are milder in flavor. This crowd-pleasing French cheese is best enjoyed when the rind starts to bulge, and the center is oozing with rich, buttery aromas. Fromager d’Affinois cheeses are sure to delight on any occasion!
Saint Angel is a cows’ milk triple cream cheese with incredibly smooth texture and big, buttery flavors that will not go unnoticed. For those craving an even creamier bite, Saint Angel cheeses are the perfect match.
Characterized by its pale golden hue and semi-soft texture, Kaaslands Smoked Gouda boasts an enticing aroma that mingles the creamy essence of Gouda cheese with an inviting smokiness. These flavors are the result of a meticulous smoking technique, which infuses the cheese with a well-balanced smokiness that doesn't overpower the inherent richness of the dairy.
Kaaslands Smoked Gouda's supple texture allows it to be easily sliced or melted, making it a versatile choice for a wide range of culinary applications. It pairs wonderfully with hearty bread, crisp apples, and a selection of charcuterie. When melted, it adds a luscious and savory layer to dishes like gourmet grilled cheese sandwiches, macaroni and cheese, and creamy risottos.
US-368 Kaaslands Smoked Gouda Links | 4x6lb
Ossau Iraty
FR-486 Twelve Months Grand Affinage | 1x10lb
FR-492 Four Months | 1x9.9lb
AOP Ossau Iraty is a pure sheep's milk cheese made with sheep's milk exclusively from the Basque Country. The paste is creamy and buttery, getting more distinct and firm with age.
FR-758 Dark Cherry Jam | 24x3.5oz
Thick, rich spread made from local dark cherries. A classic Basque treat, enjoy spread on top of breads or paired with rich desserts.
FR-630 Secret de Compostelle | 1x10lb
Secret de Compostelle is a firm cheese with a natural rind. Nutty and sweet, this cheese offers a mixture of flavors and textures that are so delicious, no wonder it’s a secret!
FR-844 Brie La Petite Reine | 6x8.8oz
Brie La Petite Reine brings you all of the creamy, butter-like flavors of traditional French Brie, in a compact, elegant miniwheel. Made with the same passion as Camembert La Petite Reine, this little Brie has a character all of its own. It features a delightfully creamy texture with mushroom flavors and nutty undertones.
FR-845 Camembert La Petite Reine | 6x8.8oz
Camembert La Petite Reine has a core that is firmer in texture than the creamy paste close to the rind: the sign of a premium quality Camembert. As its made from premium quality and lightly pasteurized milk, this spectacular cheese was previously unavailable in the United States.
SP-494 Wheel | 1x7lb
SP-493 Wedges | 12x5.3oz
Iberico cheese is crafted from an enticing blend of cow, sheep and goat milk. It has an excellent harmony between its flavor and texture. The blend of three milks gives this cheese a grassy and earthy aroma and a distinctive fruity and nutty taste. The paste is soft with a light, buttery texture. The richness of this cheese makes it ideal to be served as a snack cheese, grating or a grilling cheese. Enjoy with robust Spanish wines and cured Spanish meats.
Moist, succulent figs are simply crushed and pressed together to form sweet, but not sugary dried fruit cakes. The figs, chosen at their peak of sweetness, lend a natural caramel-like richness to the cake, while the toppings such as nuts and dried fruits provide a satisfying crunch and a delightful contrast to the fig's chewy texture. Partner with cheese or charcuterie.
Bulk | 1x11.02lb
SP-974 Original
SP-975 Almond
SP-976 Date & Walnut
Retail | 6x8.8oz
SP-965 Original
SP-966 Chopped Almond
SP-967 Mixed Fruit
SP-968 Chocolate & Orange
Created by John Macy in the mid-1980s as a bar snack for a premier New York City hotel, John Wm. Macy's CheeseCrisps are made from layers of sourdough, rich aged cheeses and hand-picked seasonings. CheeseCrisps and CheeseSticks are baked twice for "the perfect crunch" and incomparable taste!
Cheese Sticks | 12x4oz
US-850 Dijon Swiss
US-851 Romano Garlic
US-852 Original Cheddar
US-855 Cheddar & Scallion
US-863 Melting Parmesan
Cheese Crisps | 12x4.5oz
US-860 Asiago
US-861 Melting Romano
US-862 Sesame Gruyere
US-864 Chipotle Cheddar
US-869 Rosemary
Fetalia Feta is a brined, sheep's milk curd cheese that's bright white in color with a semi-soft, crumbly texture. On the palate, it is slightly salty with a rich, creamy mouthfeel that leaves your taste buds tingling. As it ages, the flavor becomes more distinct with a sharper, saltier taste.
Unlike the many Fetas before, Fetalia is solely crafted on the island of Sardinia - a pristine, reclusive island in the Mediterranean off the coast of Italy. Known for its mountainous regions and coastal shores, Sardinia is also home to the Sarda Sheep which is used exclusively to craft this cheese.
Fetalia Feta adds an additional depth of flavor and texture to an array of dishes. Enjoy by itself as a yummy snack or crumbled on top of salads, flat breads, sandwiches, pasta or incorporated into your favorite recipe.
This elevated twist on a classic favorite brings together the rich, creamy goodness of macaroni and cheese with the exquisite flavor of truffles. A luscious cheese sauce creates a harmonious base, while a delicate drizzle of truffle oil infuses an earthy, aromatic allure.
-l package (16 ounces) whole baby portobello mushrooms
- 3 1/2 teaspoons truffle oil, divided
- l tablespoon minced fresh thyme
- Salt and pepper
- l package (16 ounces) uncooked campanel le pasta
- l cup mascarpone cheese (8 ounces)
- 12 ounces Roth Havarti cheese, shredded (3 cups)
8 SERVINGS I ACTIVE TIME: 20 MINUTES
l. Heat oven to 450 ° F.
2. Place mushrooms into a greased 3-quart or13 x 9-inch baking dish. Drizzle with 3 teaspoons truffle oil. Sprinkle with thyme; toss to coat. Season with salt and pepper.
3. Bake for 20-25 minutes or until mushrooms are tender, stirring once.
4. Meanwhile, cook pasta according to package directions; drain.
5. Stir pasta into mushrooms. Gradually add mascarpone and Havarti, stirring until melted. Drizzle with remaining truffle oil. Season with salt and pepper.
SELECT IMAGES COURTESY OF THE DAIRY FARMERS OF WISCONSIN©
To craft their Havarti, Roth took cues from the early days of Danish cheesemaking. They start with al/natural ingredients infused in the vat to create the ultimate cheese, highlighting freshness and depth of flavor. Havarti is versatile and can be enjoyed on its own, melted on sandwiches, or used in various dishes due to its excellent melting properties.
US-601 Moody Blue | 1x6lb
This small-batch blue is delicately smoked over fruit wood to create subtly smoky undertones.
US-599 Buttermilk Blue Aged 2 Months | 1x6lb
Crafted with fresh, local milk and cellar-aged for 2+ months for the creamiest taste and texture.
Kaaslands Kanaal is a crunchy, butterscotch, salty-sweet cheese candy from Holland. Kanaal is a Proosdij cheese, which is a semi-firm to firm style of washed-curd cheese made very similarly to Gouda. This delicious cheese has a satisfying crunchiness of tyrosine crystals that form with age along with even more sweet, fruity, toasted caramel, and bouillon flavors than a Gouda cheese.
ND-600 Wheel | 1x22lb
Bellentani Salami is traditionally cured, not heat treated. Traditional curing allows the salami to achieve enhanced flavor notes with more complexity than salami with reduced curing time. Bellentani blends all of their own spices from traditional Italian recipes.
Sliced Salami | 12x6oz | Pre-order US-479 Black Pepper Coated
US-489 Italian Dry US-492 Rustic Tuscan Herb US-491 Sopressata | 12x4oz
US-487 Sliced Prosciutto | 12x3oz
Chubs | 12x7oz
US-480 Tuscan Herb Coated
US-482 Italian Dry Salami
US-483 Red Pepper Coated
US-484 Black Pepper Coated US-485 Combo Pack | 24x7oz
Serrano Ham
SP-106 Thin Sliced | 12x3oz SP-108 Block For Slicing | 1x9.7lb
Crafted with meticulous care and expertise, Solera Serrano Ham is a testament to the art of curing and preserving pork. It has a silky texture and a rich full mouthfeel with a complex and fruity flavor.
Chorizo Rings | 12x7oz US-557 Mild US-558 Hot Solera Chorizo is slow-cured for over 5 weeks, allowing all of the ingredients to season slowly. Only the best Spanish paprika, Pimentón de la Vera, is used.
SP-702 Winey Goat Wheel | 2x7lb Extra creamy and mild goat's milk cheese that has been bathed in red wine.
SP-703 Rosey Goat Wheel | 2x7lb Pasteurized goat's milk cheese covered in fresh fragrant rosemary.
Each of these hand-rolled, fresh cows’ milk cheeses is made in France and filled with cranberries, garlic and herbs, or pineapple. Le Roulé has a distinctive spiral and is light and spreadable with a creamy melt in your mouth texture. Perfect for any occasion. Spread Le Roulé on a crisp baguette, use as an ingredient in cooking, or tossed in pasta or salads.
Bulk | 1x4lb
FR-575 Garlic & Herb
FR-577 Cranberry
FR-581 Pineapple | 1x3.5lb | Pre-order
Single Slices
FR-576 Garlic & Herb | 12x5.3oz
FR-578 Cranberry | 6x4.4oz
Époisses AOP is produced with the utmost respect of the original recipe. This cow's milk cheese has a beautiful orange rind washed with Marc de Bourgogne and a traditional creamy center with an intense flavor.
FR-322 Round | 6x8.8oz
FR-321 Half | 6x4.4oz
Le Pico Germain is a true cheese from the French terroirs, made from goat’s milk. Mild, with a creamy surface and a firm, melty center. Le Pico has a mild, authentic and slightly characteristic flavor.
FR-317 | 8x3.5oz
A true regional specialty, l'Affiné au Chablis Germain cheese is made from cow’s milk. Its lightly gold-tinged rind reveals a meltingly soft and creamy center. It gets its flavor and characteristic color from a wash with Chablis wine.
FR-316 | 6x7.5oz | Pre-order
Triple Crème Germain is a cheese made from cow's milk. Under its white bloomy rind, Triple Crème reveals a gooey and creamy center with a delicate buttery texture and a mild and indulgent flavor.
FR-311 | 6x6.35oz
Langres AOP Germain is matured according to a very demanding method of washing which gives it the beautiful orange color. It has a pungent, intense and characteristic aroma which gives way to a fairly mild taste.
FR-408 | 6x6.3oz
Wisconsin is one of those places that does one thing better than anyone else anywhere. They've been making cheese in Wisconsin for over 180 years, which may be one reason they win so many awards for it. It's what happens when a whole state dreams in cheese.
No other place in the country has the same access to such exceptionally produced dairy. And it all starts with their dedicated dairy farm families. They're committed to treating cows and land with the utmost care and respect because quality care yields quality products, and quality products create happy dairy lovers. It's just one of the ways they've earned the name 'America's Dairyland'.
In Wisconsin, they treat their cows with kindness and respect. After all, without their hard work, Wisconsin dairy farmers wouldn't have a livelihood. Wisconsin farmers strive to offer the most comfortable, clean bedding and living conditions possible. Dairy cows have access to feed, as well as fresh, clean water 24 hours a day. Regardless of the type of barn, dairy farmers focus on proper ventilation and protection from the elements.
The Wisconsin Master Cheesemaker Program is a major reason that Wisconsin makes over 600 different kinds of cheese. Wisconsin is actually the only state in the U.S. with this level of certification. Skilled cheesemakers with over a decade of experience enter this three-year program to perfect making specific varieties of cheese. When the Master Cheesemaker program was created, Wisconsin dairy farmers had no idea the impact that all of that mastery would have. They couldn't foresee the dominance at award shows around the world, or that Wisconsin cheesemakers would go on to make more kinds of cheese than anywhere else on the planet!
Find your next favorite cheese by reading on to see some of our finest Wisconsin cheese producers!
The richness of America’s Dairyland right in Pine River's backyard, combined with state-of-the-art equipment, exacting manufacturing standards, and highly trained cheese makers ensure skillfully crafted cheese spreads in every batch.
Cold Pack Cheese Spread | 12x8oz
US-4600 Horseradish
US-4601 Port Wine
US-4602 Garlic & Herb
US-4604 Sharp Yellow Cheddar
Crispy on the outside, warm, and oh-so incredible on the inside. Bake it, grill it, or toss it in a pan. However you prepare it, The Big Moo is always the life of the party! The Big Moo is a little cheese company with a big Wisconsin heart.
Baked Cheese | 6x8oz
US-9320 Original
US-9321 Bakin' Bacon
US-9322 Cheesy Pizza
US-9323 Hoppin' Jalapeno
US-9325 Roasted Garlic
Deer Creek strives to showcase some of the best of what The Dairy State has to offer by blending traditional, sustainable cheesemaking methods with a unique cocktail of cultures and ingredients, a rigorous grading program, and a twist of whimsy.
US-1352 Vat 17 World Cheddar | 2x5lb
US-1353 Vat 17 World Cheddar Pre-cuts | 12x6oz
US-1354 The Blue Jay Wheel | 1x6lb
US-1355 The Blue Jay Wedges | 12x5.3oz
Made in Wisconsin and rooted in the traditional recipes developed long ago in their Italian Market store front, DiBruno's cheese spreads are some of their most popular products. With a cheddar base and selection of flavors ranging from hot and spicy to smooth and delightful, there's only one way to discover your favorite: try them all!
Natural Cheese Spreads | 6x7.6oz
US-1520 Abbruzze Spicy
US-1521 Gorgonzola
US-1522 Provolone & Chianti
US-1523 Port Wine & Cheddar
US-1524 Pinot Grigio & Fig
US-1525 Cheddar, Horseradish & Smoky Bacon
US-1526 Roasted Garlic & Herb
US-1527 Smoked Gouda & Beer
Inspired by their Swiss heritage, Roth Cheese proudly calls the rolling hills of Wisconsin home. Roth cheeses are handcrafted in their little corner of the world, Wisconsin, by a team of cheesemakers and their supporting crew.
US-599 Buttermilk Bleu Aged 2 Months | 1x6lb
US-600 Buttermilk Bleu Affinee Aged 6 Months | 2x3lb | Pre-order
US-601 Moody Blue | 1x6lb
For generations, Sartori has partnered with Wisconsin family farms to do one thing: make great cheese. All Sartori Master Cheesemakers spent over a decade making cheese in Wisconsin, studying their craft, and extensively honing their skills in the rigorous Wisconsin Master Cheesemaker Program to earn their prestigious title.
Deli Bags | 16x8oz
US-1436 Shredded
US-1434 Shaved
US-1432 Grated
The people of Kindred Creamery believe in the importance of personal integrity fairness, equity and responsibility to the community. Kindred Creamery believes that how cows are treated not only builds their contentment but leads to higher quality cheese. Doing the right thing for animals and family farms is also doing the right thing for the quality of the cheese made.
12x7oz
US-1465 Natural Smoked Gouda
US-1466 Ghost Pepper Colby Jack
US-1467 Spicy Sriracha Jack
US-1468 Forage Mushroom & Scallion Jack
US-1469 Sweet Fire Mango Jack
US-1470 Hickory Smoked Cheddar
Wood River Creamery cheeses are Masterfully Made and aged to perfection. These one-of-a-kind, Cheddar Gruyere cheeses are truly special because they are created and handcrafted by Wisconsin Master Cheesemakers and staff. You simply won't find these unique specialty flavors and varieties anywhere else!
Cheddar Gruyere | 12x8oz
US-1550 Original
US-1551 Black Truffle
US-1552 Mango Habanero
US-1553 Chipotle Garlic
US-1554 Smoked Peppercorn
US-1555 Roasted Red Pepper
US-1557 Herbes De Provence
US-1556 Northwoods Cheddar
US-1585 Triple Pepper
Cady Creek's unique cheese making process gives Cady Creek Farms cheese better body, consistency, and flavor, and makes slicing a breeze.
12x7oz
US-1590 Rosemary Gouda
US-1591 Creamy Gouda
US-1592 Hickory Smoked Gouda
US-1598 Triple Pepper Gold'n Jack
US-1599 Truffle Gouda
Something we value at Deer Creek is spreading cheer in all that we do. That's why the holiday season is one of our favorites! It's the most wonderful time of year to add a little magic to every pairing and every dish.
Follow us on social media to see what we're cooking up and creating this year.
@deercreekcheese
@deercreekspecialtycheese
One of our favorite pairings is The Stag with apple cider doughnuts! Add dried cranberries, vanilla bourbon pecans, orange slices, and a pumpkin spice latte for a taste of autumn.
The Blue Jay, our ultra buttery blue cheese infused with juniper berries meets its perfect match paired with boldly spiced gingerbread cookies. Warm it all up with a side of hot cardamom cinnamon tea
There’s always a feeling of festivity when it comes to fondue. We love to make it for intimate gatherings with family and friends, especially during the holiday season. Our favorite fondue recipe features The Night Walker, Chardonnay, a little bit of cinnamon, and J. Henry Bourbon,
Are customers saying they don’t have big enough boards for cheese and charcuterie? Tell them they can still create a full grazing spread They just need to combine the serve ware they already have and set it all across their main table!
What cheeses are we serving this season? Check out four of our personal favorites for the season below!
Wafer Crackers | 12x3.5oz
AS-708 Gluten Free Natural
AS-709 Natural
Olina's Natural Wafers have a uniquely light and crispy character. They are carefully baked in small batches to deliver a wonderfully crunchy texture. They are very adaptable for a wide range of toppings, especially cheese and dips.
AS-712 Variety Club Pack | 10x10.9oz
Cracker variety containing Cranberry and Pumpkin Seeded Crisps, Natural Wafer Crackers and Fig and Almond Seeded Crisps.
AS-706 Cranberry Sunflower Seeds
AS-707 Fig Black Olive
AS-717 Gluten Free Fig & Sunflower
These delicious fruit and seed artisan crackers are loaded with natural and tasty ingredients. Baked in small batches for the best quality and light crispy texture. Ideal with cheese dips and other condiments.
Indulge in the spirit of the season with the exquisite delight of Brie d'Amir, a fine cheese that embodies the essence of holiday joy. Crafted in France from pure, pasteurized cow's milk with 60% milk fat, each slice of Brie d'Amir boasts a soft, creamy texture that is luxuriously fresh with a mild, vegetal and milky flavor. The scent is light with notes of grass and savory mushrooms. As you unwrap the creamy wheel, you'll be greeted by a velvety, ivory rind that promises a luxurious and heartwarming experience.
Whether enjoyed as an elegant appetizer on a holiday charcuterie board or melted atop freshly baked bread, Brie d'Amir elevates your seasonal gatherings to new heights. Its presence transforms any occasion into a celebration!
FR-069 Brie d'Amir 3K | 1x7lb
FR-094 Brie d'Amir 1K | 2x2.2lb
FR-046 Mini 250 Gram | 6x8.8oz
At LaClare Creamery, everything is about pursuing perfection in flavor and quality to produce distinctly delicious goat cheese.
LaClare partners with local Wisconsin farmers who produce high-quality goat milk that is quickly and carefully handled from their farms to LaClare Creamery in order to produce best-in-class cheese by people who truly care.
Goat Cheese Logs | 12x4oz
US-1376 Chili Lime
US-1377 Mediterranean
US-1378 Pumpkin
US-1379 Truffle
New
FR-484 12 MONTH | 2X7LB
FR-1098 18 MONTH WEDGES | 12X7.05OZ THIS DELICIOUS HARD CHEESE HAS A SHARP AND NUTTY FLAVOR AND A LONG SMOOTH AFTERTASTE.
FR-229 UNSALTED | 20X8OZ
FR-233 SALTED | 20X8OZ
FR-1095 BAR SEA SALT NON-AOP | 10X8.8OZ
GRASS-FED BUTTER MADE FROM THE FINEST NORMANDY COW’S MILK, TRADITIONALLY CHURNED WITH AOP DISTINCTION.
FR-204 | 12X7OZ
MADE WITH GRASS-FED ORGANIC CREAM AND NATURAL MADAGASCAR VANILLA. SLIGHTLY SWEET WITH A FLUFFY TEXTURE.
FR-242 | 12X8.8OZ
MUSHROOMY FLAVOR, WITH INTENSE NOTES OF HAY, RUSTIC GEOTRICHUM RIND WITH POWERFUL, EARTHY AROMA.
FR-604 | 1X4.6LB
A PRESSED COW'S MILK CHEESE, AGED FOR 6 MONTHS. CRAFTED IN LIMITED BATCHES USING TRADITIONAL CHEESEMAKING PRACTICES AND THE BEST PASTUREGRAZED NORMANDY COW’S MILK.
Mahon cheese, named after the picturesque town of Mahon on the island of Menorca in Spain, is a distinctive and flavorful cow's milk cheese with a rich history that dates back centuries. This semi-soft cheese is celebrated for its unique balance of tangy and buttery flavors.
A very versatile cheese, Mahon is often grated and used for topping pasta, rice and vegetable dishes. Traditionally, it was eaten sliced thin and drizzled with extra virgin olive oil.
SP-001 Semi-Cured 3 Month Raw Milk | 2x7lb
FR-023 | 20x8.8oz
FR-143|1x7lb
FR-6000 Plain | 8x5.29oz
FR-6001 Garlic & Herbs | 8x5.29oz
FR-6101 Chocolate Filled Crêpes | 10x6.34oz
Resistance is futile when it comes to these crêpes filled with fondant and quality chocolate chips, which you can enjoy wherever you go!
FR-6102 Strawberry Filled Crêpes | 10x6.34oz
Delicate crêpes filled with luscious strawberry goodness. This highly-portable snack offers you all the pleasure of a jam-filled crêpe.
FR-6100 Caramel Filled Crêpes | 10x6.34oz
What could be more natural than for Paysan Breton to combine two typically Breton specialties to bring you a moment of pure pleasure?!
Immerse yourself in the rich culinary heritage of Spain with La Gruta Del Sol Manchego! Crafted with meticulous care and expertise, La Gruta Del Sol Manchego Cheese captures the essence of its origin. Made exclusively from the milk of the indigenous Manchega sheep, this cheese embodies the unique flavors of the region's fertile pastures and ancient grazing lands.
When young, Manchego has a mild, creamy and sweet aroma. The taste is sweet, salty and slightly nutty. The texture is smooth and creamy, and a little bit granular. This becomes more pronounced as it matures and the flavor becomes sharper. It is perfect on crusty breads, for snacks, used in sandwiches, or as an appetizer in tapas.
Wheels | 1x7lb
SP-081 Three Months
SP-082 Six Months
SP-083 Twelve Months Raw Milk
SP-084 Twelve Months
Wedges | 12x5.3oz
SP-085 Three Months
SP-086 Six Month
SP-087 Twelve Months
With its lush green pastures and mild climate, Ireland is truly the ideal dairy land. Tipperary cheeses and butters are made with the finest milk from grass-fed cows.
Cheddar Pre-Cuts | 12x7oz
IR-099 Extra Sharp
IR-102 Irish Castle Smooth & Mild
IR-103 Vintage 2 Year
Irish Cheddar Wheels | 1x5lb
IR-110 Marbled Red Wine
IR-802 Whiskey
IR-806 Porter
Irish Cheddar Pre-Cuts | 12x5.1oz | Pre-order
IR-805 Marbled Red Wine
IR-803 Whiskey
IR-807 Porter
Butter Bars | 20x8oz
IR-820 Salted
IR-100 Extra Sharp Cheddar Bulk | 1x10lb
IR-821 Unsalted
Rooted in traditional Italian recipes crafted with an all natual Wisconsin cheddar base.
DI BRUNO BROS. ABBRUZZE
DI BRUNO BROS. GORGONZOLA
DI BRUNO BROS. PROVOLONE & CHIANTI
DI BRUNO BROS. PORT WINE
DI BRUNO PINOT BROS. PINOT GRIGIO & FIG
DI BRUNO CHEDDAR BROS. CHEDDAR & HORSERADISH
DI BRUNO ROASTED BROS. GARLIC & HERB
DI BRUNO SMOKED BROS. SMOKED GOUDA & BEER
Twice-baked for a perfect crunch, All-natural & crafted from an old-world recipe.
DI BRUNO BROS. SEA SALT
DI BRUNO BROS. OLIVE OIL
DI BRUNO BROS. PARMESAN
TomaProvence
US-2491 Wheel | 1x10lb
US-2492 Wedge | 12x6oz
TomaTruffle
US-2493 Wheel | 1x10lb
US-2494 Wedge | 12x6oz
Toma
US-177 Wheel | 1x10lb
US-185 Wedge | 12x6oz
Bay Blue
US-176 Wheel | 1x6.5lb
TomaProvence is full of Mediterranean flavor. Herbs de Provence complement the creamy butter notes of Toma.
The perfect combination of classic Toma paired with the aromatic flavors of Italian Black Truffles from Umbria.
Point Reyes' most versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese.
US-182 Wedge | 16x6oz | Pre-order
Original Blue
US-170 Wheel | 1x6.8lb
US-199 Wedge | 16x6oz
Blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish.
The cheese that started it all! Original Blue's addictive flavor is bold with hints of sweet milk and a peppery finish.
US-2497 Quinta | 6x10oz | Pre-order
A soft-ripened, bloomy rind cheese topped with CA Bay Laurel leaves.
Tres Leches is made by combining cow’s, ewe’s, and a subtle amounts of goat’s milk to create a unique flavor profile that is pleasing for all sophistications of cheese pallets. During the aging process, this natural rind cheese is washed routinely with Extra Virgin Olive Oil to help provide a depth of flavor and creaminess not found in other Spanish cheeses.
SP-011 Wheel | 2x7lb SP-018 Wedges | 8x6.35oz
BRANDY
SP-096 Wheel | 1x7lb
SP-092 Wedge | 12x5.3oz
FLOWERS
SP-104 Wheel | 1x7lb
SP-103 Wedge | 12x5.3oz
ROSEMARY
SP-064 Wheel | 1x7lb
SP-090 Wedge | 12x5.3oz
TRUFFLE
SP-089 Wheel | 1x7lb
SP-091 Wedge | 12x5.3oz
Each La Gruta del Sol sheep's milk cheese is buttery and very pleasant to the palate, with small eyes, firm paste and a flavor and aftertaste that enamors the nose and mouth.
Prairie Breeze
US-793 Pre-Cuts | 12x6oz
US-794 Block | 1x40lb
US-795 Loaves | 2x5lb
Prairie Breeze is a six-time award winner and best seller. It is sweeter than your typical cheddar, crumbly yet creamy, with a wonderfully long finish that leaves you coming back for more.
US-801 Old Style Cheddar | 2x5lb
Old Style Cheddar is aged for approximately six months. It has a mild to medium flavor and a smooth texture, making for a nice approachable everyday cheddar.
US-802 4 Alarm Cheddar | 1x5lb
4 Alarm Cheddar is made with ghost, chili, chipotle, and jalapeño peppers. This combination creates layers of flavor that offer a sneaky yet medium burn.
Havarti Chunks | 12x8oz
DK-108 Plain
DK-109 Dill
DK-110 Jalapeno
DK-111 Caraway
DK-113 Herbs & Spices
DK-116 Light Plain
Castello Havarti cheeses are lusciously smooth, balanced and mild enough to suit all palates. A real multifaceted experience for your taste buds.
UK-180 Red Dragon Cheddar Ale & Mustard | 2x4.96lb
English cheddar is blended with mustard and traditional ale, then finished in a distinctive red wax.
Westminster Cheddars | 10x5.3oz
UK-706 Vintage Non-GMO
UK-710 Gold Hill Cheddar
UK-711 Rustic Red
UK-702 Farmhouse | 12x7oz
Westminster cheese is lovingly made by some of the most respected cheddar-making families in the world.
Enjoy Me With | 12x7oz
UK-752 Red Wine
UK-753 White Wine
UK-754 Beer
Simply perfect pairings. These cheeses have been specially crafted to enjoy with beer and wine.
Extra Creamy Blue
DK-000 Loaf | 1x4.4lb
DK-012 Wedge | 8x4.4oz
Traditional Blue
DK-006 Wheel | 1x6lb
DK-009 Crumbled Cups | 6x4oz
DK-013 Wedge | 8x4.4oz
UK-470 Challenger IPA Beer Infused Cheddar | 2x4.4lb
Infused with a wonderfully hoppy traditional IPA, this is a sumptuously
Crafted with passion and precision, La Gruta Del Sol's pecans and sunflower seeds are meticulously caramelized to golden perfection. The time-honored Spanish recipe brings out the natural essence of the ingredients, while the artful caramelization process elevates their taste to new heights.
SP-914 Caramelized Sunflower Seeds | 1x4.41lb
SP-915 Caramelized Pecans | 1x3.96lb
SP-916 Marcona Almonds Sauteed/Salted | 1x4.41b
SP-917 Marcona Almonds Salted | 1x4.41b
US-737 Bloc de Foie Gras de Canard
Silver Box | 6x6.5oz | Pre-order
Block of Fattened Duck Liver. Made with pure foie gras – a highly prized delicacy of the southwest region of France – Sauternes wine, cognac and spices.
US-700 Pâté De Campagne | 6x8oz
Country Brand Pork Pâté. A classically prepared course pâté made of ground pork, onions, garlic and spices.
Mousse | 6x8oz
US-713 Mousse Truffée
US-688 Mousse Canard Foie Gras | Pre-order
US-703 Mousse De Foie De Canard Au Porto
FR-735 Cornichons Jar | 12x12.4oz
Baby Sour Gherkins pickled in vinegar and spices in the traditional French way.
US-731 Mini Toasts Plain | 24x2.75oz
Perfectly crunchy and crispy mini toasts, perfect for serving on a cheese board.
Stuffed Olives Jars | 6x7.8oz
GR-611 Feta Cheese
GR-612 Blue Cheese
GR-615 Sundried Tomatoes
GR-616 Jalapeno
GR-617 Red Pepper
GR-621 Bloody Mary Olives Jar | 6x6.7oz
A savory, robust and fiery Bloody Mary brine that’s matched up with pitted Mt. Athos green olives.
IT-883 Castelvetrano Olives Jar | 6x6oz
Beloved for its bright, emerald green color and fresh, sweet flavor.
Salami Chubs | 9x5.5oz
US-1017 Finocchio
US-1020 Barolo
US-1021 Casalingo
US-1022 Sopressata
US-1023 Tartufo
US-1024 Wild Boar
US-1161 High West Whiskey
Slices | 12x2oz
US-1165 Calabrese
US-1167 Prosciutto
US-1168 Varzi
Creminelli’s greatest joy is sharing their craft with people who love great food! Old world traditions are expertly blended with modern techniques to create new flavor profiles for modern food lovers.
What makes Kynthos Halloumi stand out is its very high melting point due to a naturally low acid content. Since it only softens significantly when heated but does not melt, Halloumi allows for grilling, frying, and cooking in a variety of styles usually reserved for meats or firmer vegetables and proteins!
CY-500 Original | 12x8.8oz
CY-502 Spicy | 12x8.8oz
CY-510 Cubes | 9x8.8oz
FR-863 Truffle Brie | 6x4.76oz - Buttery and rich with a generous line of truffle in the center! Made with real summer truffle from Italy which imparts an irresistible earthy aroma.
FR-861 Ash Ripened Brie | 6x4.4oz - A soft-ripened cheese made with cow’s milk. This cheese is hand-rubbed with vegetal ash by Reine cheesemakers.
FR-864 Triple Creme Brie | 6x4.4oz - Triple Creme Reine has a soft white rind and a super creamy, luxurious interior. It has an earthy flavor with the perfect amount of salt
White Stilton | 2x2.2lb
UK-154 Apricot
UK-155 Mango & Ginger
UK-156 Cranberries
UK-158 Blueberries
UK-163 Raspberry Prosecco
UK-160 Wensleydale Cranberry | 2x2.2lb
At the heart of every Thistle Hill White Stilton is a light and fresh, yogurt-like flavor with a soft, dense and crumbly texture. White Stilton is widely used by blended cheese makers as its crumbly texture and creamy flavor compliment both savory and sweet additions.
UK-172 Extra Mature Cheddar Aged 15 Months | 1x10lb
Cricketer Extra Mature Cheddar is crafted to be a tier above the competition. Typically matured for 15 months, this cheese has a savory flavor with sweet notes and a slight crunch in the texture.
