July 2021 | Epicure Foods Magazine by Epicure Foods

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ESSENTIALS

French Cheese OF

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JULY 2021 S E L EC T I M AG E S C O U RT E S Y O F T H E © DA I RY FA R M E R S O F W I S C O N S I N

SELECT IMAGES COURTESY OF THE © DA I RY FA R M E R S O F W I S C O N S I N

2021 marks 50 years since Epicure Foods

Upon arriving to America, he worked for a

Corporation was founded. Epicure’s founder,

New York City food importer, where he

Damir Drezga, grew up during World War II

learned the ins-and-outs of the industry. A

in communist Yugoslavia. After his father’s

year later in 1971, he purchased his first pallet

passing when he was just 9 years old, Damir

of Gouda from the Netherlands, thus marking

had no choice than to take the role as head

the beginning of Epicure Foods!

of household. Despite his family’s poverty and the hardships of World War II, Damir took

50 years later, Epicure Foods has grown from

care of his mother and younger brother.

importing that first pallet of Gouda cheese from the Netherlands to importing quality

After completing school, Damir traveled to

cheese, charcuterie, and various gourmet

Germany for better employment to make

products from around the globe.

money for his family. He survived by selling rugs on street corners, and sent most of the money he made back home. Eventually, he was loaned money from a local convent for one-way ticket to the United States.

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CONTENTS

10 14 16 22 24 32

Essentials of French Cheese To commemorate the storming of the Bastille, we're sharing our guide to must-have French cheeses!

NEW! HoWe Bratwurst Step up your summer grilling game with HoWe Bratwurst, traditional Nuremberg bratwursts crafted in the tried and trusted way.

Cookout Classics Forget plain old hotdogs and hamburgers... turn up the heat with these cheesy barbecue recipes, perfect for any summer gathering.

NEW! Pine River Cold Pack Spreads Check out Pine River's gourmet cold pack cheese spreads, crafted one batch at a time in Wisconsin.

Dairy Farmers of Wisconsin No other place in the country has the same access to such exceptionally produced dairy as in Wisconsin. Find your next favorite cheese by discovering some of our finest Wisconsin cheese producers! Rock Bottom Prices With Liberty & Savings for All! Check out the firecracker deals we have this month.

Happy July, Epicure readers! July is a month chock full of celebration! Both Independence Day and Bastille Day occur in July, giving you ample opportunity to celebrate with delicious food. This issue is loaded with products and ideas to heat up the celebrations! Farms in Wisconsin are some of the biggest suppliers of dairy in the United States. Flip to pg. 24 to learn more about the history of the Wisconsin dairy industry and discover a few of the many delicious Wisconsin cheeses that we carry! New this month and straight from America's dairyland are Pine River Cold Pack Cheese Spreads! Crafted in Wisconsin, these spreads are made with Grade A Wisconsin Natural Cheddar and are available in a variety of tempting flavors. Check out the line on page 22. Also new this month is HoWe Bratwurst (pg. 14). The HoWe line of authentic Nuremberg bratwursts is crafted in the traditional, tried and trusted way with high-quality ingredients and fresh meat. Bastille Day is a French national holiday on July 14th, commemorating the storming of the Bastille in Paris. Discover some of the many French products that we carry to enjoy the flavors of France right in your own home in our Essentials of French Cheese feature (pg. 10). 4th of July is here! While fireworks tend to be the star of the show, we can't forget about one important member of the holiday: the food! Check out the grilling recipes in our Cookout Classics feature on page 16 to fire up your Independence Day celebration. Till next time,

The Epicure Marketing Team

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Extra creamy Danish Blue has a soft texture, mild nutty aromas with hints of marzipan and the pleasant bitterness of sourdough. Rich and juicy, it is perfect for everything from grilled foods to grating, as the cooking process rounds off the sharp edges of this unique flavor. DK-000 Loaf | 1x4.4lb | $6.59/LB DK-006 Wheel | 1x6lb | $6.39/LB

Crafted from a traditional Danish recipe by master cheesemakers, Castello Havarti is a mild and aromatic cheese with just a hint of tanginess. Soft and creamy, its taste develops even more character as it matures. Havarti Chunks | 12x8oz | $44.99/CS DK-109 Dill DK-110 Jalapeno DK-111 Caraway DK-113 Herbs & Spices DK-116 Light Plain DK-108 Plain | 12x8oz | $42.99/CS

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These classic cheese cubes from Denmark are semi-firm and smooth with a rich, milky, slighty salty taste. Savor on its own or crumble on salads or on top of grilled chicken or fish. DK-127 | 6x5.25oz | $23.99/CS

Lurpak Butter Made with fresh cream, Lurpak Butter has a legendary subtlety and freshness. It is perfect to mix, fry, drizzle and bake into all kinds of creations. For a delightful seafood dish, try grilled lobster with Lurpak butter. DK-024 Unsalted DK-027 Salted 20x8oz | $74.99/CS

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12x8 oz | $35.99/CS US-1550 Original US-1551 Black Truffle US-1552 Mango Habanero US-1553 Chipotle Garlic US-1554Smoked Cracked Peppercorn US-1555 Roasted Red Pepper US-1556 Northwoods Cheddar US-1557 Herbes De Provence US-1582 Applewood Smoked Sea Salt US-1583 FenuGreek

Wood River Creamery cheeses are Masterfully Made™ and aged to perfection. These one-of-a-kind, Cheddar Gruyere cheeses are truly special because they are created and handcrafted in small batches by Wisconsin Master Cheesemakers® and staff. They are a great fusion of two types of cheeses - Cheddar and Gruyere. You simply won’t find these unique specialty flavors and varieties anywhere else, which is one reason Wood River Creamery™ cheeses are recognized nationally for surprising the most discerning cheese experts.

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Flagship Reserve is a special version of Beecher's signature Flagship cheese. It is made only on days when the milk composition is just right. In addition to using this special raw material, Flagship Reserve is traditionally cloth-bound and open-air aged. This method allows a 14 to 16% moisture loss during aging, concentrating the already rich flavor and producing a long finish. The first wheel of Flagship, Beecher’s signature cheese, was handcrafted just as Beecher’s Handmade Cheese opened its doors in Seattle’s historic Pike Place Market in November of 2003. Flagship is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months to fully develop its complex flavor and ever-so-slight crumble.

US-1055 Flagship Reserve Cloth-bound | Pre-Order | 1x16lb | $11.69/LB

US-1061 Flagship | 2x5lb | $9.79/LB

Scorching Hot Cricketer's Scorching Hot Cheddar is not for the faint of heart. To understand the power of jalapeños one need only simply to take a bite of this cheese. Jalapeños combined with chili, lime and Mexican style seasoning give this cheddar a bold addictive flavor. This cheddar really knows how to turn up the heat!

UK-961 | 6x7oz | $21.99/CS

US-1067 Flagship Pre-Cuts | 20-27x6-8oz | $9.79/LB

Truffle

Chili & Lime

Cricketer's Truffle Cheddar is created using minced black truffle and black truffle olive oil. This cheese is both tangy and savory. The full bodied flavor of this cheese is exceptional to the palate

Cricketer's Chili and Lime Cheddar is crafted from cow's milk and is combined with hot chili and zesty lime. This cheddar embodies a savory flavor that will leave you wanting more. The visible chili flakes make it a nice colorful addition to any cheese board.

UK-960 | 6x7oz | $26.99/CS

UK-962 | 6x7oz | $27.99/CS

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Mini Croccatini 12x6oz | $25.99/CS La Panzanella Artisanal Foods Co. crafts its Croccantini artisan crackers using traditional recipes and only the finest ingredients. Hand-crafted with only simple, wholesome and NonGMO Certified ingredients.

US-1411 Original US-1413 Pepper US-1415 Multigrain US-1417 Roasted Garlic US-1419 Rosemary US-1421 Toasted Sesame US-1423 Whole Wheat

12x3oz | $16.99/CS US-1410 Original US-1416 Roasted Garlic US-1418 Rosemary

Try making a Burger Board using Roth Havarti this summer!

To craft the full line of rich and unique Havartis, Roth Cheese took cues from the early days of Danish cheesemaking. They start with all-natural ingredients infused in the vat to create the ultimate cheese, highlighting freshness and depth of flavor. The Roth family of Havarti cheeses features a variety of flavors – from mild to spicy – you’ll want to eat on everything.

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Havarti | 1x9lb | $4.99/LB US-1050 Chipotle US-1052 Original US-1053 Dill US-130 Horseradish/Chive

! W NE Yellow Hill Original Butter is a very rich butter, but unlike most butter it is made with live cultures. This multi-day process gives the butter a rich and unique flavor that can actually develop with some aging. This butter is so rich that plain old salt would not do, that’s why they use only sea salt in their cultured butter. US-1705 | 12x4oz | $25.95/CS Yellow Hill Cinnamon Butter is created by taking the great Yellow Hill Original Butter and adding just the right amount of cinnamon and sugar so it will be enjoyed by butter lovers of all ages. US-1702 | 12x4oz | $25.95/CS Yellow Hill Chili Pepper Butter is truly such a treat! Red peppers and cayenne is added to this handcrafted butter. A great addition to any steak, veggies or pasta. US-1700 | 12x4oz | $25.95/CS

Yellow Hill Garlic and Herb Butter is made with dried basil and garlic. This butter is a real treat for cooks short on time or fans of Italian bread. US-1703 | 12x4oz | $25.95/CS Yellow Hill Maple Syrup Butter balances the seet and creamy asoects well and is enjoyed by both kids and grown ups. Use Yellow Hill Maple Syrup Butter on bread, bagels, pancakes, muffins, toast, biscuits or anything you would normally spread jam or pour syrup. US-1704 | 12x4oz | $25.95/CS Yellow Hill Chocolate Butter is a rich sweet and creamy butter with a smooth flavor. Use it to top of a delicious dessert or snack. US-1701 | 12x4oz | $25.95/CS

Add some spark to your meal

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Essentials of

FRENCH Cheese

Bastille Day is a French holiday held nationally on July 14th, celebrating the storming of the Bastille—a turning point in the French Revolution. The Bastille was a military fortress and prison, housing those who dissented against the government. The Bastille represented the tyranny of the French monarchy. The French Revolution was sparked by the citizens of France becoming increasingly frustrated with Louis XVI and Marie Antoinette’s extravagant spending and involvement in international conflicts. By the late 1780s, the economy was failing and there was a widespread famine. Violent revolts of angry revolutionaries upset with the government began to break out. During the unrest, on July 14, 1789, a mob surrounded the Bastille in order to demand the weapons and ammunition that were stored inside. Eventually several mob members were able to overpower the guards and release the prisoners held inside. The taking of the Bastille by the revolutionaries marked the beginning of the French Revolution. Bastille Day, called La Fête Nationale (The National Celebration) in France, was made a national holiday in 1880. Cheese is a big part of French culture. Although there are around 1,000 types of cheese in France, Brie and Camembert are the most well-known. It is estimated that each person in France eats approximately 59 pounds of cheese a year! To celebrate Bastille Day, we're sharing French cheese must-haves!

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The terroir (the geography, soil and climate) of an area dramatically influences the taste of cheese that is produced in the region. The grass on which milk-producing animals graze, the contents of the soil and the humidity all affect the flavor of the resulting cheese.

Germain Crottin De Chèvre

Brie 3K Ermitage

A traditional product of the Loire Valley, Crottin de Chèvre Germain is a molded goat cheese made from pasteurized milk. Under its fine, white rind hides a firm and slightly crumble texture with a delicate taste. As a snack, on a cheeseboard or in a warm dish, Crottin de Chèvre cheese does not miss a single opportunity to delight gourmet palates!

Brie Ermitage has a fresh milk taste and a soft paste under a white, bloomy rind. The milk makes the difference! The famous Vosges milk is made into cheese using a traditional recipe, giving a particular character which allows consumers to appreciate and demand Ermitage quality. Ermitage makes their cheeses in multiple facilities located in the mountainous region of Eastern France.

FR-415 | 6x2.12oz | $16.99/CS

Langres Germain AOP Produced in the Champagne region, Langres is a cow's milk cheese with a soft center and washed rind. The cheese is matured according to a very demanding method of successive washings which give it a beautiful orange color. It has a pungent, intense aroma which gives way to a fairly mild taste. This has been an “Appellation d’Origine Protégée” (Protected Designation of Origin) cheese since 2009.

FR-049 | 1x7lb | $4.99/LB

Fromager d'Affinois Truffles Crafted in the Rhône-Alpes region, the Fromager d'Affinois Truffles offers silky, smooth, mouthcoating creaminess and a decadently rich, buttery taste. All d'Affinois cheeses are made with the ultrafiltration process, which makes them two to four times richer in calcium than a Brie or Camembert. FR-367 | 2x4.4lb | $109.99/CS

FR-408 | 6x6.3oz | $42.99/CS

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RECIPES

Creamy Ribbon Pasta with Mushrooms and Langres Cheese

Potatoes au Gratin with Brie and Bayonne Ham

INGREDIENTS

• 14 oz fettuccine pasta • 6 1/2 oz heavy cream • 1 1/2 lbs button mushrooms • 1 red onion • 3 oz Germain Langres AOP cheese • 1 tbsp olive oil • a few sprigs of fresh parsley

• 2 lbs russet potatoes • 1 cup whole milk • 1 cup heavy cream • 3 cloves garlic, minced • salt and pepper • pinch of ground nutmeg

DIRECTIONS

1. Peel and thinly sliced the button mushrooms. Peel and finely

1. Preheat oven to 375°F. Peel and wash russet potatoes. Dry them thoroughly and then slice thinly using a mandoline. Fry Jambon de Bayonne slices over medium heat until crispy.

chop the red onion. Finely chop the parsley. 2. In a large pan, sauté the chopped onion in olive oil. Add the sliced mushrooms and cook for 10 minutes, stirring frequently. 3. Cook the pasta in salted water according to package directions. 4. Drain the pasta and add it to the pan with the mushrooms and onions. Add the heavy cream, half of the Langres AOP

• 4.5 ounces Brie Ermitage, cubed with rind removed • 1/2 cup Gruyere cheese, grated • 2 teaspoons butter • 8 oz Jambon de Bayonne, sliced into thin strips

2. In a large pan, add the sliced potatoes, milk, heavy cream, minced garlic, salt, pepper, and nutmeg. Bring to a boil then lower heat. Allow to simmer until the cream thickens, about 8-10 minutes. 3. Remove from the heat and add the cubed Brie Ermitage and grated Gruyère. Let rest for 5 minutes to allow the cheese to begin melting. Stir until it has melted into the cream completely. Add the fried Jambon de Bayonne.

cheese and the parsley and allow to cook for a few minutes. Add the remaining Langres cheese on top and garnish with parsley. Serve immediately.

4. Grease a baking dish with butter. Add in the potato mixture and top with salt, pepper and additional cheese if desired. Bake for 40 minutes until the potatoes are cooked through and the top has slightly browned. 5. Let cool for 5 minutes before serving.

Jambon de Bayonne FR-1120 Sliced | 10x3oz | $54.99/CS FR-958 Mandoline | 1x12lb | $13.99/LB JULY 2021 | 12

GR-049 Organic Feta | 14x6oz | $47.99/CS

GR-051 Traditional Feta | 12x7oz | $36.99/CS

Mt. Vikos Organic Feta uses a blend of sheep and goat’s milk from organic farms in Greece.

Mt. Vikos Traditional Feta is made authentically by a small family dairy in central Greece using fresh milk from sheep and goats.

Barrel Aged Feta GR-053 Portions | 6x6oz | $19.99/CS GR-050 Bulk | 1x8lb | $56.99/CS Mt. Vikos Barrel Aged Feta is aged for 4 months in beech tree barrels to give it a more robust flavor.

GR-054 Kasseri | 6x6oz | $24.99/CS Mt. Vikos Kasseri is a medium-hard cheese with full rich flavor, distinctive notes of light walnut and a pure milk aroma.

GR-183 Artichoke Spread | 6x7.3oz | $17.99/CS Created from chopped artichoke hearts, lemon, garlic, and herbs.

GR-181 Roasted Eggplant Spread | 6x7.3oz | $17.99/CS Based on traditional Greek recipes and made with smoky eggplant, sundried tomatoes, and herbs.

GR-184 Red Pepper & Feta Spread | 6x7.7oz | $17.99/CS Prepared with flame roasted florina peppers and authentic Greek feta.

GR-180 Kalamata Olive Spread | 6x7.6oz | $17.99/CS Made from naturally cured Kalamata Olives, Extra Virgin Olive Oil and wild oregano.

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Bratwurst As part of breakfast, a hearty lunch or a fun evening with friends and family around the barbecue – just eat them with passion! HoWe products are great for the sophisticated sausage fan and are equally suitable for a quick snack. They are very easy to prepare and ready to serve in just a few minutes.

| 8x12oz | $33.99/CS MWG-685 Oktoberfest Brats MWG-687 Caramelized Onion

MWG-680 Breakfast Links | 10x7oz | $28.99/CS

MWG-688 Cheddar Cheese MWG-689 Jalapeño Cheese | Pre-Order

New! US-170 Original Blue | 1x6lb| $8.99/LB US-199 Wedges | 16x6oz | $65.99/CS Produced on the Point Reyes family farm since 2000, California’s classic style blue cheese is rindless, all-natural and glutenfree. The addictive flavor is bold with hints of sweet milk and a peppery finish. US-176 Bay Blue | 1x6lb | $10.99/LB

US-177 Toma | 1x9lb | $8.99/LB

All natural, pasteurized, semi-hard, table cheese with a natural rind and a creamy, Inspired by the sheer natural beauty of buttery flavor. Toma is Kosher-certified, the coastal climate and locale, Bay Blue gluten-free and made with microbial (vegetarian) rennet. is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish. US-182 Wedges | 16x6oz | $66.99/CS

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CAMEMBERT

PONT L‘EVEQUE

WHIPPED CREAM

MUSHROOMY FLAVORS, FLAVORS, WITH WITH INTENSE INTENSE MUSHROOMY NOTES OF OF HAY, HAY, AND AND A A RUSTIC RUSTIC NOTES GEOTRICHUM RIND RIND WITH WITH POWERFUL POWERFUL GEOTRICHUM EARTHY AROMAS. AROMAS. THIS THIS CAMEMBERT CAMEMBERT EARTHY EVOLVES FROM FROM A A CHALKY CHALKY LACTIC LACTIC EVOLVES CENTER WHEN WHEN YOUNG YOUNG TO TO A A SILKY, SILKY, CENTER CREAMY PASTE PASTE WHEN WHEN FULLY FULLY RIPENED. RIPENED. CREAMY

A SOFT-RIPENED AND SMOOTH WASHED RIND CHEESE. THE FLAVORS OF THE ISIGNY STE. MERE PONT L’EVEQUE ARE COMPLEX AND CREAMY WITH NOTES OF MALT, APPLE AND FRESH DOUGH. TRADITIONALLY CRAFTED AND AOP DESIGNATED.

MADE WITH GRASS-FED ORGANIC CREAM AND NATURAL BOURBON VANILLA FROM MADAGASCAR. THIS WHIPPED CREAM IS LIGHTER IN SWEETNESS, FLUFFY FRESH, AND NEVER SYRUPY IN TASTE AND TEXTURE.

FR-242 | 12x8.8oz | $94.99/CS

FR-508 | 6x8.8oz | $52.99/CS

IMPORTED FRENCH CAMEMBERT

SOFT RIPENED CHEESE

VANILLA FROM MADAGASCAR

FR-204 | 12x7oz | $42.99/CS

M A DE IN NORM A NDY, FR A NCE

MIMOLETTE PRE-CUT PORTIONS THIS DELICIOUS HARD CHEESE HAS A SHARP AND NUTTY FLAVOR AND A LONG SMOOTH AFTERTASTE. MIMOLETTE IS A HARD CHEESE WITH A NATURAL RIND EATEN BY THE CHEESE MITES WHICH GIVES IT ITS CHARACTERISTIC LOOK. FR-1096 6 MONTH PRE-CUT 12X7.4OZ | $48.99/CS | PRE-ORDER FR-1098 18 MONTH PRE-CUT 12X7.05OZ | $61.99/CS | PRE-ORDER

M A DE IN NORM A NDY, FR A NCE JULY 2021 | 15

Summer is THE grilling s e a s o n ! N o t o n l y c a n yo u grill meats, fruits and ve g e t a b l e s , b u t yo u c a n a l s o to s s c h e e s e o n t h e g r i l l . A s a g re a t a l te r n a t i ve t re a t , t r y t h e s e g r i l l i n g c h e e s e re c i p e s f o r yo u r n ex t c o o ko u t .

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HUMBOLDT FOG® CREAM SAUCE

INGREDIENTS ¼ c u p p r e p a r e d h o r s e ra d i s h 3

15”

EASY

1 c u p h e av y c r e a m 6 oz H u m b o l d t Fo g ®

PREPARATION

½ tsp Dijon mustard 1.

P re h e a t ove n to 4 0 0 °

L i n e a s h e e t p a n w i t h p a rc h m e n t p a p e r.

Pinch salt Pinch pepper

S p re a d h o r s e ra d i s h o u t t h i n l y o n p a rc h m e n t . B a ke u n t i l d a r k a n d c h a r re d , b u t n o t b u r n t . Yo u m ay a l s o u s e a b u t a n e b r û l é e to rc h to d o t h i s , u s i n g a c a s t i ro n s k i l l e t i n p l a c e o f p a rc h m e n t a n d ove n .

I n m e d i u m s a u c e p a n a d d s c o rc h e d h o r s e ra d i s h , c re a m , H u m b o l d t Fo g , m u s t a rd , s a l t , a n d p e p p e r. C o o k ove r m e d i u m f l a m e u n t i l t h i c ke n e d e n o u g h to c o a t a s p o o n . S p o o n ove r g r i l l e d s te a k a n d e n j oy !

U S - 5 6 0 H u m b o l d t Fo g G ra n d e | 1 x 5 l b | $ 1 1 . 4 9 / L B

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GRILLED CHEESE BURGER Grilled Onions, Honey Mustard and Fig Jam on a Pretzel Bun

WG - 0 9 5 G r i l l i n g C h e e s e | 6 x 6 . 4 oz | $ 1 6 .9 9 / C S WG - 0 9 6 M a r i n a te d G r i l l i n g C h e e s e | 6 x 6 . 4 oz | $ 1 6 .9 9 / C S

30”

MEDIUM

INGREDIENTS 1 pack of ROUGETTE Bon·fire Grilling Cheese 1 l a r g e s we e t o n i o n ( V i d a l l i a , Wa l l a Wa l l o r Re d ) , p e e l e d a n d sliced into 1/2” thick rounds 1 t a b l e s p o o n o l i ve o i l

PREPARATION 1.

P re h e a t g r i l l to m e d i u m h i g h h e a t .

B r u s h e a c h s i d e o f o n i o n s l i c e s w i t h o l i ve o i l a n d s p r i n k l e a n eve n l aye r o f s u g a r o n b o t h s i d e s .

e d g r i l l . C l o s e l i d a n d g r i l l c ove re d f o r 5 m i n u te s o r u n t i l c h a r m a r ks a p p e a r o n c h e e s e p o r t i o n s a n d o n i o n s l i c e s .

2 t e a s p o o n s g ra n u l a t e d s u g a r 2 pretzel buns, split

P l a c e s p i t p re t ze l b u n s o n g r i l l c u t s i d e d ow n t h e l a s t 2 m i n u te s o f c o o k i n g , o r u n t i l b u n s a re to a s te d .

1 t a b l e s p o o n h o n ey m u s t a r d

1 /4 c u p f r e s h b a by s p i n a c h

U s e a s p a t u l a to c a re f u l l y f l i p o n i o n s a n d c h e e s e p o r t i o n s . C o n t i n u e g r i l l i n g f o r f i ve m i n u te s m o re .

Garnish: 1 tablespoon fig jam

C a re f u l l y p l a c e o n i o n s l i c e s a n d c h e e s e p o r t i o n s o n p re h e a t -

Re m ove b u n s , o n i o n s a n d c h e e s e f ro m g r i l l . A s s e m b l e b u rg e r s by s p re a d i n g a l aye r o f f i g j a m o n b o t h b u n to p s a n d a l aye r o f h o n ey m u s t a rd o n b o t h b u n b o t to m s . To p t h e b u n b o t to m s w i t h a g r i l l e d o n i o n s l i c e , h a l f o f t h e b a by s p i n a c h , a ro u n d o f G r i l l i n g C h e e s e a n d to p b u n . S e r ve i m m e d i a te l y.

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G R I L L E D V E G E TA B L E A N D M A R I N AT E D G R I L L I N G C H E E S E Lasagna Stacks 2

45”

EASY

INGREDIENTS 1 pack of ROUGETTE Bon∙fire Marinated Grilling Cheese (Semi-soft C h e e s e i n Re d Pe p p e r M a r i n a d e ) 4 o u n c e s j a r r e d r o a s t e d r e d p e p p e r, d ra i n e d a n d p a t t e d d r y w i t h p a p e r t owe l s 1 s m a l l z u c h i n n i , c u t l e n g t hw i s e i n t o 1 /4 i n c h s t r i p s 1 s m a l l r e d o n i o n , s l i c e d i n t o 1 /4 i n c h thick rounds Garnish: fresh minced basil 2 teaspoons balsamic syrup

PREPARATION 1.

P re h e a t g r i l l to m e d i u m h i g h h e a t .

6 . b o t to m o f t h e M a r i n a te d G r i l l i n g C h e e s e g r i l l i n g p a n . S t r i p s s h o u l d ove r l a p s l i g h t l y. B re a k o n i o n ro u n d s i n to i n d i v i d u a l r i n g s a n d s p re a d t h e m eve n l y o n to p o f t h e z u c c h i n i s t r i p s . Re m ove M a r i n a te d

B r u s h b o t h s i d e s o f z u c c h i n i s t r i p s a n d o n i o n ro u n d s

G r i l l i n g C h e e s e f ro m w ra p p i n g a n d a r ra n g e ove r t h e

l i g h t l y w i t h 2 te a s p o o n s o f o l i ve o i l .

o n i o n r i n g s . To p w i t h ro a s te d re d p e p p e r a n d t h e re m a i n i n g z u c c h i n i s t r i p s .

W h e n g r i l l i s a t m e d i u m h i g h h e a t , a r ra n g e z u c c h i n i s t r i p s a n d o n i o n ro u n d s d i re c t l y o n g r i l l g ra te s .

7. P l a c e p a n o n h o t g r i l l . C l o s e g r i l l l i d a n d c o o k f o r

C l o s e g r i l l l i d a n d c o o k f o r 5 m i n u te s ove r m e d i u m

1 0 m i n u te s ove r m e d i u m h i g h h e a t , o r u n t i l c h e e s e

heat.

m e l t s a n d b e g i n s to b u b b l e a n d b row n a ro u n d t h e edges of the pan.

A f te r f i ve m i n u te s , u s e to n g s to c a re f u l l y t u r n z u c c h i n i s t r i p s a n d o n i o n ro u n d s to s e c o n d s i d e a n d g r i l l e d c ove re d f o r f i ve m o re m i n u te s .

8. To s e r ve , t ra n s f e r g r i l l i n g t i n to a h e a t p ro o f d i s h and garnish with balsamic syrup and minced basil. S l i c e i n to t wo p i e c e s a n d s e r ve wa r m .

Re m ove z u c c h i n i s t r i p s a n d o n i o n s f ro m g r i l l a n d t ra n s f e r to a p l a te .W h e n c o o l e n o u g h to h a n d l e , l ay h a l f t h e z u c c h i n i s t r i p s l e n g t hw i s e i n t h e

JULY 2021 | 19

Saint Angel At just five inches square, Saint Angel is a cows’ milk triple cream cheese with incredibly smooth texture and big, buttery flavors that will not go unnoticed. For those craving an even creamier bite, Saint Angel cheeses are the perfect match. With delicate, white

Fromager d'Affinois

bloomy rinds and base flavors of sweet cream and

The Fromager d’Affinois line of cheeses offer silky,

becomes even more rich and robust with age.

mild mushrooms, each delights with every bite, and

smooth, mouth-coating creaminess and a decadently rich, buttery taste. Made with

FR-889 Original (Triple Cream) | 2x1.7lb | $9.29/LB

pasteurized cows’ milk and available in a variety of flavors using only the freshest ingredients, there is a d’Affinois for everyone to adore. FR-542 Le Petit Fromager | 8x5.29oz | $29.99/CS FR-373 Original | 2x4.41lb | $74.99/CS FR-372 Garlic & Herb | 2x4.4lb | $78.99/CS FR-367 Truffles | 2x4.4lb | $109.99/CS FR-950 Excellence | 1x4.4lb | $39.99/CS FR-515 Chévre (Florette) | 1x2.21lb | $10.99/LB FR-552 Brebis (Rocastin) | 1x2.2lb | $10.49/LB FR-370 Blue | 1x4.4lb | $41.99/CS

JULY 2021 | 20

FR-954 Bucheron Goat Log Du Vivarois | 1x2lb | $19.49/CS

Retail Fig Cakes | 6x8.8oz | $20.99/CS SP-965 Original SP-966 Almond SP-967 Mixed Fruit SP-968 Chocolate & Orange

La Gruta del Sol specializes in artisanal Spanish cheeses and accompaniments, created using time-honored processes and local traditions. La Gruta del Sol products are under strict quality control standards, and the ingredients behind them have been locally sourced or hand-picked for freshness.

Fresh Goat Cheese Logs | 12x4oz | $26.99/CS Award-winning fresh goat cheese hand-rolled in delightful and surprising flavors. US-940 Clover Blossom Honey US-941 Smoky Pepper Jelly US-942 Wild Blueberry, Lemon & Thyme US-943 Herbs de Provence US-976 Plain

JULY 2021 | 21

Wedges | 12x5.3oz | $33.99/CS US-893 Merlot BellaVitano US-892 Espresso BellaVitano US-891 Balsamic BellaVitano US-1453 Tennesse Whiskey BellaVitano US-1435 Sarvecchio Parmesan US-1479 Rosemary & Olive Oil Asiago

Beginning with the original BellaVitano®, the Sartori Reserve® portfolio has grown to include a mesmerizing array of supremely tempting flavors. Each distinctive variety is an award winner unto itself, enhanced by the magic ingredient known as imagination.

Nestled in Wisconsin’s hilly countryside, dotted by dairy farms, and near the Lake Michigan shore, Pine River has been crafting award-winning cheese spreads and confections since 1963.

New!

JULY 2021 | 22

Pine River Cold Pack Cheese Spread is made by blending cuts of Grade A Wisconsin Natural Cheddar, aged nine months, with cream and other real dairy ingredients until a smooth texture is achieved. Herbs, spices or nuts are added to create their award-winning flavors. Cold Pack Spread | 12x8oz | $31.29/CS US-4600 Horseradish US-4601 Port Wine US-4602 Garlic Herb US-4604 Sharp Yellow Cheddar

SOCIÉTÉ FROMAGÈRE DU

Montboissié du Haut Livradois is made from a single milking and vegetable ash is added for purely as a nod to its origins. Because it is a washed rind cheese, the aroma is pungent. However, its flavor is surprisingly mild. FR-490 Montboissie 1x7lb | $6.59/LB

Well-balanced salt and spice makes Bleu d'Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine. It is still produced by centuries-old traditional methods, salted by hand and ripened slowly. FR-016 Bleu D'Auverge Or Dome RM 4x2.75lb | $8.09/LB FR-088 Bleu D'Auverge Milledome 2x6lb | $6.19/LB

France’s response to Stilton, Fourme d’Ambert is the ideal blue. The flavor is buttery, salty, and full, with a nice kick of an earthy flavor on the final note. FR-089 Fourme D'Ambert Milledome Pasteurized | 2x4.5lb | $6.29/LB FR-371 Fourme D'Ambert Or Dome | 2x5.5lb | $8.29/LB

Saint Nectaire Auvermont is a semisoft, uncooked pressed cheese salted in brine and ripened for at least 28 days. This dense cheese has a silky texture with a soft acidity, and its taste is similar to that of Reblochon with hints of hazelnut and mushrooms. FR-621 St. Nectaire Auvermont 2x4lb | $7.29/LB

Raclette is the world’s most famous melting cheese as well as a beloved dish originally created by Alpine cheesemakers feasting upon boiled potatoes and cornichons topped with the melted cheese. FR-530 Raclette Livradois 1x7lb | $6.59/LB FR-532 Raclette du Haut Livradois Unpasteurized 1x15lb | $7.39/LB JULY 2021 | 23

S E L EC T I M AG E S C O U RT E S Y O F T H E © DA I RY FA R M E R S O F W I S C O N S I N

FARMERS OF

WISCONSIN Y

ou can't think of Wisconsin without thinking of cheese! Wisconsin Dairy Farmers have been making cheese for over 175 years, combining art and science in a tradition so rich you can taste it. The Wisconsin Milk Marketing Board, Inc., dba Dairy Farmers of Wisconsin, is a nonprofit organization funded entirely by Wisconsin's dairy farm families. The organization has been created to increase the sale and consumption of Wisconsin milk and dairy products.

Dairy

In 1983, Wisconsin dairy farmers voted to establish a milk marketing order. For every 100 pounds of milk produced and marketed in the state, 10 cents goes to Dairy Farmers of Wisconsin to promote Wisconsin-produced dairy products. An additional five cents goes to the National Dairy Promotion & Research Board for generic dairy promotion activities at the national levels. Dairy Farmers of Wisconsin's primary mission is to "grow demand for Wisconsin milk". Key Dairy Farmers of Wisconsin roles within Wisconsin's dairy industry include: establishing new markets, funding dairy-related research, educating consumers about the quality and nutritional importance of Wisconsin milk and dairy products, and showcasing the important economic contribution that dairy makes to their communities and their state.

JULY 2021 | 24

WISCONSIN'S PRIDE &

PASSION

"We’re pretty spoiled here in Wisconsin. No other place in the country has the same access to such exceptionally produced dairy. And it all starts with our dedicated dairy farm families. They're committed to treating their cows and land with the utmost care and respect because quality care yields quality products. And quality products create happy dairy lovers. It’s just one of the ways we’ve earned the name America’s Dairyland."

Wisconsin Cheesemakers, these fine craftsmen produce nearly 2.8 billion pounds of cheese each year, over 25 percent of all domestic cheese. These quantities continue to grow to meet the nation’s demand for quality and variety of cheese from Wisconsin, America's Dairyland.

Today, approximately 7,000 dairy farms, with over 1.27 million cows each producing an average of 21,436 pounds of milk per year, continue the reputation for quality milk from Wisconsin. Cheesemakers use approximately 90 percent of this milk to produce cheese at 126 plants. JULY 2021 | 25

S E L EC T I M AG E S C O U RT E S Y O F T H E © DA I RY FA R M E R S O F W I S C O N S I N

WOOD RIVE R CRE AMERY Wood River Creamery cheeses are Masterfully Made and aged to perfection. These one-of-a-kind, Cheddar Gruyere cheeses are truly special because they are created and handcrafted by Wisconsin Master Cheesemakers and staff. They are a great fusion of two types of cheeses - Cheddar and Gruyere. You simply won’t find these unique specialty flavors and varieties anywhere else.

Wood River Creamery Cheddar Gruyere | 12x8oz | $35.99/CS US-1550 Original US-1551 Black Truffle US-1552 Mango Habanero US-1553 Chipotle Garlic US-1554 Smoked Cracked Peppercorn US-1555 Roasted Red Pepper US-1557 Herbes De Provence US-1582 Applewood Smoked Sea Salt US-1583 Fenugreek US-1556 Northwoods Cheddar

DI B RU NO BRO S . Made in Wisconsin and rooted in the traditional recipes developed long ago in their Italian Market store front, DiBruno's cheese spreads are some of their most popular products. With a cheddar base and selection of flavors ranging from hot and spicy to smooth and delightful, there's only one way to discover your favorite.

US-1522 Provolone & Chianti US-1523 Port Wine & Cheddar US-1524 Pinot Grigio & Fig US-1525 Cheddar, Horseradish & Smoky Bacon US-1526 Roasted Garlic & Herb US-1527 Smoked Gouda, Beer & Pimento

6x7.6oz | $17.99/CS US-1520 Abbruzze Spicy US-1521 Gorgonzola

CA RR VA L L E Y Owned and operated by the Cook family, Carr Valley Cheese Company is over one-hundred years old. Nestled amongst the rolling hills and lush pastures of central Wisconsin, we remain one of Wisconsin's traditional cheese plants, famous for making cheese the old-fashioned way! Discover the different varieties of their famous Bread Cheese and many other delicious products! US-1214 Bread Cheese | 14x10oz | $7.69/LB US-1215 Garlic Bread Cheese | 14x10oz | $7.69/LB US-1244 Pizza Bread Cheese | 12x6oz | $40.99/CS

JULY 2021 | 26

WIDMER'S CHEESE CELLAR Widmer’s Cheese Cellars settled here in the heart of one of the richest cheese making areas in America more than 90 years ago. Embracing the manufacturing techniques which have been handed down through generations of European and Wisconsin cheese makers, Widmer’s Cheese Cellars carefully produces some of the finest Brick, Cheddar and Colby cheeses in the world. US-9400 | 1 Year Aged Cheddar Random Weight | 20x8oz | $7.59/LB US-9401 | 4 Year Aged Cheddar Random Weight | 20x8oz | $10.99/LB US-9402 Aged Brick Cut Random Weight | 12x14oz | $6.89/LB US-9403 Aged Brick Cheese Bulk | 2x 5lb | $6.49/LB US-9404 Aged Brick Cheese Spread | 12x8oz | $38.99/CS US-9405 Mild Brick Cheese Random Weight | 20x8oz | $6.49/LB US-9406 Mild Brick Cheese Bulk | 2x5lb | $5.09/LB US-9507 Eight Year Aged Cheddar Random Weight | 20x8oz | $15.99/LB US-9508 Fifteen Year Aged Cheddar Random Weight | 20x8oz | $23.99/LB

ST E LLA C H EES E

As the story goes, Count Bolognesi, an Italian diplomat, was enamored with Wisconsin’s rolling pastures, clear waters, and pure milk. To bring a little bit of his homeland to this beautiful new countryside he loved, Bolognese began making authentic Parmesan cheese on a small farm on Lake Nebagamon in northern Wisconsin in 1923, hiring a master cheesemaker from Italy. The cheese was packaged under the Red Star label, a symbol that would stand for quality, and the Stella® brand was born. Today, Stella cheesemakers follow the principles of the brand's founders by paying close attention to the details. Stella Asiago, as well as all of their cheeses, are crafted with a rich heritage of Italian cheesemaking, dating back to 1923. This traditional Italian favorite was originally developed in its namesake: the village of “Asiago” in northern Italy. Slightly sweeter, smoother and nuttier than Parmesan, Asiago’s flavor ranges from mild to robust (depending on age) and adds panache to pasta, potatoes and salads. US-011 Stella Asiago Black Waxed | 2x20lb | $4.59/LB US-012 Stella Asiago Black Waxed Half |1x9lb | $4.69/LB

Deer Creek Cheese strives to bring the very best and most consistent cheeses to the marketplace by hand selecting outstanding specialty vats, as well as working with some of the very best cheesemakers in Wisconsin to develop and handcraft superb unique originals and renovate classic heritage cheeses, in order to share with cheese lovers everywhere the simple pleasure of enjoying an exceptional piece of cheese. Deer Creek partners with some of the finest Master Cheesemakers in the state of Wisconsin in a collaboration effort by taking creative avantgarde ideas and blending them with the Master Cheesemakers skills that they have honored over the years to create originals or revived classics from Wisconsin's dairy history. US-1352 Vat 17 World Cheddar | 2x5lb | $9.79/LB US-1353 Vat 17 World Cheddar Pre-Cuts | 12x6oz | $59.99/CS US-1354 The Blue Jay Wheel | 1x6lb | $9.79/LB

D E E R CRE E K

S E L EC T I M AG E S C O U RT E S Y O F T H E © DA I RY FA R M E R S O F W I S C O N S I N

S A RTORI CHE E S E Beginning with the original BellaVitano®, the Sartori Reserve® portfolio has grown to include a mesmerizing array of supremely tempting flavors. Each distinctive variety is an award winner unto itself, enhanced by the magic ingredient known as imagination.

E M M I ROTH To craft the full line of rich and unique Havartis, Roth Cheese took cues from the early days of Danish cheesemaking. They start with all-natural ingredients infused in the vat to create the ultimate cheese, highlighting freshness and depth of flavor. The Roth family of Havarti cheeses features a variety of flavors – from mild to spicy – you’ll want to eat on everything.

Havarti | 1x9lb | $4.99/LB US-1050 Chipotle US-1052 Original US-1053 Dill US-130 Horseradish/Chive

P INE RIV E R Nestled in Wisconsin’s hilly countryside, dotted by dairy farms, and near the Lake Michigan shore, Pine River has been crafting award-winning cheese spreads and confections since 1963. Pine River Cold Pack Cheese Spread is made by blending cuts of Grade A Wisconsin Natural Cheddar, aged nine months, with cream and other real dairy ingredients until a smooth texture is achieved. Herbs, spices or nuts are JULY 2021 | 28

added to create their award-winning flavors. Cold Pack Spread | 12x8oz | $31.29/CS US-4600 Horseradish US-4601 Port Wine US-4602 Garlic Herb US-4604 Sharp Yellow Cheddar

GILBERT & BERNARD

PA TE AND SPECIAL TV FOODS

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PINK PEPPERCORN PATE US-8B 12 | 6 X 7oz. |$24..99 /CS

BLACK TRUFFLE MOUSSE US-BB 10 | 6 X 7oz. |$24..99 /CS

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WILD MUSHROOM PATE US-BB 13 | 6 X 7oz. |$24..99 /CS

Case Pack 6/7 oz Tenine ShelfLife 90 days • Antibiotic Free • Dairy Free • Gluten Free

Ossau Iraty The pure sheep's milk for this natural rind cheese is collected exclusively from small dairy farms in the Basque country. FR-486 Aged 12 Months 1x10lb | $13.49/LB FR-492 Aged 4 Months 1x9.9lb | $10.49/LB Secret de Compostelle is a hard, pure sheep's milk cheese. An enticing mixture of flavors and a beautiful creaminess. FR-630 Secret de Compostelle 1x10lb | $11.09/LB

Made of 65% dark cherries and sweetened with cane sugar, this spread is divine with your favorite aged sheep's milk cheeses. FR-758 Agour Dark Cherry Jam 24x3.5oz | $79.99/CS JULY 2021 | 30

Lactalis FRANCE

FR-238 Camembert Mini Le Chatelain 12x8oz | $65.99/CS

FR-1060 Unsalted Butter 500G Tub | 8x17.6oz | $65.99/CS FR-221 Unsalted Butter 250G Tub | 40x8.8oz | $159.99/CS FR-215 Butter Bar Salted | 20x7oz | $59.99/CS FR-231 Butter Bar Unsalted | 20x7oz | $59.99/CS

FR-500 P'tit Basque Istara 600g 6x1.25lb | $12.49/LB

FR-1001 Comte De Montarlier Portions 6 Months 7x7.76oz | $35.99/CS

FR-1050 Roquefort Societe Bee Halves 2x3lb | $10.99/LB

JULY 2021 | 31

B. C. A.

E. H. K.

M. N.

JULY 2021 | 32

DK-005 Mycella Blue 2x3lb | $5.69/LB

Danish Havarti | 1x8lb | $4.29/LB DK-065 Caraway DK-085 Dill DK-055 Original

DK-131 Danish Fontina 1x15lb | $4.89/LB

FR-025 Boursin Garlic & Herb 12x5.2oz | $37.99/CS

Boursin | 6x5.2oz | $18.99/CS FR-026 Parsley & Lemon FR-030 Pepper FR-027 Shallot & Chive

FR-219 Butter Lescure Unsalted Bars 20x8.8oz | $77.99/CS

FR-253 Comté Quarters Charles Arnaud 12 Months 1x22lb | $10.99/LB

FR-439 Madrigal 1x26lb | $6.49/LB

FR-907 Belletoile Cow's Milk Spread Plain 12x4.4oz | $19.69/CS

Kerrygold Pre-Cuts | 24x7oz | $72.14/CS IR-011 Blarney Castle IR-019 Skelling Irish Sweet Cheddar IR-020 Swiss IR-025 Reduced Fat Dubliner

IR-305 Kerrygold Butter Softer in Tub 16x8oz | $51.34/CS

IR-102 Cheddar Tipperary Irish Castle Smooth & Mild 12x7oz | $37.99/CS

M. IR-105 Tipperary Irish Butter Cookies 12x5.29oz | $25.40/CS

IT-025 Gorgonzola Dolce DOP 3Bon Creamy 1x3lb | $6.79/LB

IT-058 Ricotta Salata 2x7lb | $3.59/LB

ROCK-BOTTOM PRICES

JULY 2021 | 33

Novell SP- 278 | 1x3.3lb | $10.99/LB

CheeseFuet | 4x13.4oz SP- 282 Natural | $43.50/CS SP- 283 Truffle | $45.00/CS

Sarró De Búfala SP- 270 | 2x3.75lb | $14.37/LB

Sarro Artisanal Goat Garrotxa SP- 276 | 2x2.2lb | $12.19/LB

Garrotxa Wheel Form SP- 274 | 2x3.75lb | $11.49/LB

Pre-pack | 8x6.35oz SP- 295 Garrotxa | $39.55/CS

Bucheron Style Rulo SP- 290 | 1x2.2lb | $15.40/CS

SP-296 Mature Buffalo | $44.50/CS SP-297 Raw Sheep | $40.80/CS

V.S.O.C.

Amanti Guacamole

Paulus Abbey

Mocca d'Or & Frysk Hynder

The delicious range of Very Superior Old Cheese is made to the original Gouda recipe in Holland, using only the best Dutch milk.

This cheese is produced with an authentic Gouda recipe, then a blend of avocado and lime juice with touches of chili, tomato, onion and garlic are added, bringing out the best in this Mexican styled Dutch Gouda.

Paulus Beer Cheese is produced to an authentic Gouda recipe, using only the best Dutch milk. A unique beer is then added and the cheese is ripened for twelve weeks until the flavor is just right.

Mocca d'Or Coffee Cheese has the sweet strong flavor of coffee in combination with full fat Gouda cheese.

ND-156 Wheel | 1x10lb | $9.49/LB

ND-320 Wheel | 1x4lb | $8.49/LB

ND-160 Exact Weight Pre-cuts | 12x8oz | $72.28/CS

ND-334 Exact Weight Pre-cuts | 16x7oz | $72.62/CS

ND-308 Goat Gouda White Label 1 Year Aged | 1x9lb | $12.85/LB ND-313 Gouda 5 Year Platinum Label | 1x22lb | $11.66/LB ND-362 Platinum Label Exact Weight 150G | 12x5.3oz | $54.99/CS ND-312 Gouda 3 Year Gold Label | 1x22lb | $10.65/LB ND-314 Gouda 1 Year Black Label | 1x24lb | $8.57/LB

JULY 2021 | 34

Frysk Hynder Whisky Cheese is made with a strong and pure whisky for daring cheese lovers. ND-340 Mocca d'Or Wheel | 1x4.4lb | $12.49/LB ND-332 Frysk Hynder Wheel | 1x4.4lb | $11.90/LB

US-1600 Cotija | 6x8oz | $16.99/CS Seductively salty and sharp, this easy-tocrumble cheese is delicioso crumbled on top of salad, tacos, tostados, and pasta, and adds a unique flavor mixed into soup and chili.

HENRI

Hutin

Fromagerie Henri Hutin was founded in 1922 by master cheesemaker Henri Hutin. All Hutin fine French Bries are made with fresh, hormone-free milk and cream in their state-ofthe-art facility in Dieue Sur Meuse.

US-1605 Queso Fresco | 6x8oz | $16.99/CS Queso Fresco’s fresh, mild flavor and creamycrumbly texture make it a versatile cheese, easy to use with so many ingredients. It adds a fresh and tasty compliment crumbled or sliced with fresh fruit or salad.

US-1604 Oaxaca | 6x8oz | $16.99/CS Like string cheese but tastier! Stringy, fun to play with, and mild but super tasty, this “Mexican string cheese” is a fresh snack substitute for same-old string cheese.

US-1609 Queso Blanco | 6x8oz | $16.99/CS Slightly firm, mild, allnatural white cheese. Perfect for baking into appetizers, desserts or simply enjoy with fresh fruit and salads.

US-1601 Grated Cotija | 12x7oz | $36.99/CS Aged Mexican grated cheese, great for sprinkling on anything or including in recipes for added flavor.

FINE FRENCH BRIES

JULY 2021 | 35

EPICURE SPECIALS Cadí

La Petite Reine

SP-031 Urgèlia (PDO)

FR-845 Camembert FR-844 Brie

6x8.8oz

Thistle Hill

50 off

Can Bech Just for Cheese

20 $ 49

JULY 2021 | 36

90/CS

48/LB 2x5.5lb

White Stilton | 2x2.2lb UK-154 Apricot UK-155 Mango & Ginger UK-156 Cranberries UK-158 Blueberries UK-163 Raspberry Prosecco

99/LB

50 off

off

1x7lb

FR-094 1K

49/CS

2x2.2lb

Fromagerie Milleret FR-848 P’tit Grey

25 2 $

off

28/CS 6x4.4oz

FR-854 Mon P’tit Creamy

IT-720 Al Basilico (Basil) IT-724 Marinara

60/LB

28/CS 6x4.4oz

Greek Family Farms

Italianavera

05/CS

SP-775 Assorted Mix | 30x2.47oz

UK-160 Cranberry Wensleydale | 2x2.2lb

FR-069 3K

off

50/CS

Brie d’Amir

08/CS

12x19.4oz

off

GR-062 Feta

80/CS 12x7oz

Lillé Goat

$ off

89/CS

off

Chef’s Mandala

Mustards | 6x8.5oz CN-900 Smooth Dijon CN-901 Coarse Dijon CN-902 Horseradish

Vinegars | 6x6.75oz BE-190 Lime BE-200 Raspberry IT-710 Balsamic 3 Year

74/CS

Raimage Fermier Brie

2x2.2lb

off

12x7oz

FR-435 Plain FR-446 Lemon FR-447 Chocolate

70/LB

off

Brie De Meaux Style 3K

Fetalia Feta

IT-770 | 12x7oz

off

29/CS

12x3.3oz

Cady Creek

Kynthos Halloumi CY-510 Cubed

FR-918 Sea Salt $ FR-919 Rosemary FR-920 Poppy & Pepper FR-921 Garlic & Herbs FR-922 Olive Oil & Basil FR-923 Whole Grain

92/CS

30/CS

FR-068 | 1x7lb

off

Trinitaine Madeleines

US-1576 Rondin Plain Log

Trésors Gourmands

off

79/CS

12x10.5oz

US-1572 Plain US-1573 Garlic

off

12x4oz

US-1560 Plain US-1561 Garlic and Herb US-1563 Honey US-1564 Cranberry Cinnamon US-1565 Blueberry

$ $

49/CS

04/CS 9x8.8oz

50 off

CY-502 Spicy

70/CS 12x8.8oz

off

US-1593 Muenster

Gouda | 12x7oz US-1590 Rosemary US-1591 Creamy US-1592 Hickory Smoked

35/CS 12x7oz

off

JULY 2021 | 37