JULY 2022
EPICURE
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NEW! Cypress Grove Meyer Lemon & Honey Goat Disk
Floral Meyer lemon slightly sweetened with delicate alfalfa honey mixed into Cypress Grove's fresh goat cheese — tangy with a balanced sweetness and the brightness of California sunshine.
Dairy Farmers of Wisconsin
This July, celebrate America's #1 dairy state! Even though Wisconsin is just one state of 50, they craft nearly half of the nation’s specialty cheese. Learn more about the Wisconsin dairy industry and some of the state's wonderful cheese producers.
NEW! Vermont Creamery Strawberry Spritz Goat Log
Inspired by the timeless pairing of Champagne and strawberries, Vermont Creamery has combined mild and creamy sweetened goat cheese with strawberry chunks for a delightful treat that can hold its own on a dessert tray.
Hot Off the Grill
Forget plain old hotdogs and hamburgers...turn up the heat with these cheesy grilling recipes, perfect for any summer gathering.
IMAGE COURTESY OF (© DAIRY FARMERS OF WISCONSIN
Epicure Foods's story begins in 1971 when founder Damir Drezga imported his very first pallet of Gouda from the Netherlands. Today, over 50 years later, Epicure has grown to importing quality cheese, charcuterie, and various gourmet products from all around the globe.
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These one-of-a-kind, Cheddar Gruyere cheeses are truly special because they are created and handcrafted in small batches by Wisconsin Master Cheesemakers® and staff. They are a great fusion of two types of cheeses - Cheddar and Gruyere. You simply won’t find these unique specialty flavors and varieties anywhere else!
12x7oz | $28.99/CS US-1590 Rosemary Gouda US-1591 Natural Gouda US-1592 Smoked Gouda US-1593 Muenster US-1594 Gold'n Jack US-1596 Monterey Jack US-1597 Pepper Jack US-1598 Triple Pepper Gold'n Jack
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Cady Creek Farms cheese is made by a licensed Wisconsin Master Cheesemaker. A unique cheese making process gives Cady Creek Farms cheese better body, consistency, and flavor, and makes slicing a breeze.
12x8oz | $36.99/CS US-1550 Original US-1551 Black Truffle US-1552 Mango Habanero US-1553 Chipotle Garlic US-1554 Smoked Cracked Peppercorn US-1555 Roasted Red Pepper US-1556 Northwoods Cheddar US-1557 Herbes De Provence US-1584 Merken Spice Black Truffle
UK-810 Cheddar with Truffle | 2x2.8lb | $7.99/LB Ford Farm Cheddar blended with prized black truffles. The aroma of the truffles infuses the cheddar to create a flavor that is so heady it will truly knock your socks off -- truffle lovers, you will not be disappointed!
UK-022 Coastal Cheddar Pre-pack | 12x7.05oz | $39.99/CS UK-140 Coastal Cheddar Prints | 1x11lb | $6.29/LB Coastal Cheddar has been developed to appeal to the consumer demand for rich, rugged and mature cheddars. Aged on the Dorset Coast, Coastal is often characterized with a distinctive crunch – a result of the calcium lactate crystals which form naturally in the cheese as it matures.
Belletoile FR-012 Belletoile 70% Triple Creme | 1x6lb | $6.69/LB Brie Couronne FR-036 3K | 1x6lb | $5.89/LB FR-037 1 KG 60% | 2x2.2lb | $30.99/CS FR-038 1K Chives 60% | 2x2.2lb | $31.99/CS FR-039 1 KG Pepper 60% | 2x2.2lb | $31.99/CS
Fromagerie Henri Hutin was founded 100 years ago by Henri Hutin, Master Cheese Maker. Thanks to his knowhow, the cheese plant has never ceased to evolve in the production of Brie, and of soft-ripened, pressed soft ripened and spreadable fresh specialty cheeses. This year, Fromagerie Henri Hutin celebrates 100 years in business!
Suitable for vegetarians! JULY 2022 | 5
FR-378 Brie 3K L'Indulgent | 1x7lb | $7.99/LB | Pre-Order
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Lesley Stowe Raincoast Crisps are the original artisan crisp that are still made the same way today as when Lesley Stowe first created them in 1998 – crafted with care in small batches with the finest quality, visually appealing, familiar ingredients. Raincoast Crisps | 12x5.3oz | $43.99/CS CN-350 Cranberry Hazelnut CN-352 Original CN-351 Fig & Olive CN-353 Rosemary Raisin Pecan CN-354 Salty Date & Almond CN-349 Apricot Ginger
Floral Meyer lemon slightly sweetened with delicate alfalfa honey mixed into Cypress Grove's fresh goat cheese — tangy with a balanced sweetness and the brightness of California sunshine. They use the finest ingredients they can get their hands on, and always start with the highest quality milk — the building block for Cypress Grove's entire line of cheese. US-5952 | 12x4oz | $44.99/CS
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DAIRY FARMERS OF WISCONSIN "We do more flavors and varieties of cheese than anywhere else on Earth, by pushing the boundaries of what cheese can and should be."
Take a trip to the state of cheese and discover how the Dairy Farmers of Wisconsin have been making the world's finest cheese since before Wisconsin was even a state.
You can't think of Wisconsin without thinking of cheese! Wisconsin dairy farmers have been making cheese for over 175 years. Combining art and science in a tradition so rich you can taste it. "Wisconsin Cheese" means natural cheese made from bovine milk produced in the state of Wisconsin or processed cheese made exclusively with natural cheese produced in the state of Wisconsin in licensed facilities using bovine milk." There’s a reason when you think of Wisconsin, you think of cheese. Even though Wisconsin is just one state of 50, they craft nearly half of the nation’s specialty cheese! It’s no wonder this state is known for its cheese, Wisconsin offers the world’s only Master Cheesemaker program. You’ve heard of a Ph.D., but have you heard of a PhCheese? Otherwise known as the Wisconsin Master Cheesemaker Program, this rigorous study of cheese is an elite accomplishment earned by only 80 talented cheesemakers in Wisconsin. In fact, it’s one of only two such certifications in the whole world! From curds to cheddar, blue to brick, Wisconsin cheesemakers can do it all. They like to blend tradition with innovation in order to create a wide variety of cheeses that you just can’t get anywhere else. Find your next favorite cheese by reading on to see some of our finest Wisconsin cheese producers. JULY 2022 | 8
SELECT IMAGES COURTESY OF © DAIRY FARMERS OF WISCONSIN
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Back in 1910, a group of local family farms looked to establish a consistent, trustworthy market for their rBST-free milk and Maple Leaf Cheese Co-op was born. Fast forward to the present, Maple Leaf is still locally farmer-owned and recently celebrated 100 years in the cheesemaking business. English Hollow Cheddar is a sharp-tasting cheese originally made in the English village of Cheddar, in Somerset. Maple Leaf's version is made in the rolling hills of Southern Wisconsin. Great for snacking and cooking, you can taste the love put in this cheese. US-639 Wheel | 1x28lb | $6.29/LB
Inspired by their Swiss heritage, Roth Cheese proudly calls the rolling hills of Wisconsin home. Roth cheeses are handcrafted in their little corner of the world, Wisconsin, by a team of cheesemakers and their supporting crew. Traditional cheesemaking methods, fresh milk from local family farms and premium ingredients make this extra-creamy Havarti so special. Havarti | 1x9lb US-1052 Original | $4.59/LB US-1053 Dill | $4.79/LB
For generations, Sartori has partnered with Wisconsin family farms to do one thing: make great cheese. Sartori Parmesan is sweet, mellow, nutty, and perfectly mature. Because Parmesan accompanies so many foods so graciously, Sartori offers it in every form you could ask for. This way, “Will you please pass the Parmesan?” can always be answered in the affirmative. Bags | 16x8oz | $41.99/CS US-1432 Grated US-1434 Shaved US-1436 Shredded
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SELECT IMAGES COURTESY OF © DAIRY FARMERS OF WISCONSIN
Sear-iously good cheese! Cooks up
6x8oz | $25.99/CS
crispy on the outside, warm and oh-
US-9320 Oh So Original
so incredible on the inside.
US-9321 Bakin' Bacon
THE BIG MOO is a little cheese
US-9322 Cheesy Pizza
company with a big Wisconsin heart
US-9323 Hoppin' Jalapeno
that believes small, hand-crafted
US-9324 Nashville Hot
batches and happy cows make for
US-9325 Roasted Garlic
the best cheese in the world.
Deer Creek partners with some of the finest Master Cheesemakers in the state of Wisconsin in a collaboration effort by taking creative avant-garde ideas and blending them with the Master Cheesemakers skills that they have honored over the years to create originals or revived classics from Wisconsin's dairy history. The Blue Jay is rich in texture with strong buttery notes. Crushed juniper
berries are added to release their perfume to complement the Blue strain's unique botanical essence. Vat 17 World Cheddar is bold and complex, with a tangy nuttiness that is unsurpassed. It is a highly decorated cheese, winning numerous awards the world over. The Rattlesnake is spicy, sweet, tropical and HOT. A smooth, creamy medium aged Cheddar infused with premium gold tequila and Habanero peppers.
Vat 17 US-1352 Blocks | 2x5lb | $10.99/LB US-1353 Pre-cuts | 12x6oz | $67.99/CS The Blue Jay US-1354 Wheel | 1x6lb | $10.29/LB US-1355 Wedges | 12x5.3oz | $49.99/CS The Rattlesnake US-1357 Wheel | 1x12lb | $8.99/LB US-1358 Squares | 12x7oz | $59.99/CS
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DIBRUNO BROS. Made in Wisconsin and rooted in the traditional recipes developed long ago in their Italian market store front, DiBruno's cheese spreads are some of their most popular products. With a cheddar base and selection of flavors ranging from hot and spicy to smooth and delightful, there's only one way to discover your favorite: try them all!
All-Natural Spreads | 6x7.6oz | $18.99/CS US-1520 Abbruzze Spicy US-1521 Gorgonzola US-1522 Provolone Chianti US-1523 Port Wine Cheddar US-1524 Pinot Grigio Fig US-1525 Cheddar, Horseradish & Bacon US-1526 Garlic & Herb US-1527 Smoked Gouda Beer
CADY CREEK FARMS Award winning traditional longhorns and deli horns produced at Cady Cheese™ plant in Wilson, WI. Cady Creek's unique cheese making process gives Cady Creek Farms cheese better body, consistency, and flavor, and makes slicing a breeze. 12x7oz | $28.99/CS US-1590 Rosemary Gouda US-1591 Creamy Gouda US-1592 Hickory Smoked Gouda US-1593 Muenster US-1594 Gold'n Marble Jack US-1596 Monterey Jack US-1597 Pepper Jack US-1598 Triple Pepper Gold'n Jack
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SELECT IMAGES COURTESY OF © DAIRY FARMERS OF WISCONSIN
WOOD RIVER CREAMERY Wood River Creamery cheeses are Masterfully Made™ and aged to perfection. These one-of-a-kind Cheddar Gruyere cheeses are truly special because they are created and and handcrafted in small batches by Wisconsin Master Cheesemakers® and staff. They are a great fusion of two cheese flavors - Cheddar and Gruyere. You simply won’t find these unique specialty flavors and varieties anywhere else, which is one reason Wood River Creamery™ cheeses are recognized nationally for surprising the most discerning cheese experts. Cheddar Gruyere | 12x8oz | $36.99/CS US-1550 Original US-1551 Black Truffle US-1552 Mango Habanero US-1553 Chipotle Garlic US-1554 Smoked Cracked Peppercorn US-1555 Roasted Red Pepper US-1556 Northwoods Cheddar US-1557 Herbes de Provence US-1584 Merken Spice Black Truffle
PINE RIVER Pine River combines more than five generations of experience in the cheese business with today's precision processing techniques to make their cheese spreads. They take pride in the quality of the cheese spreads that they manufacture and of their standout customer service. Having the rich resources of Wisconsin's dairy products right in their backyard help create Pine River's award-winning spreads. The plant is nestled in a hilly landscape, dotted with dairy farms, near the Lake Michigan shore. It is truly special being rooted in America's Dairyland. Cold Pack Spreads | 12x8oz | $29.99/CS US-4600 Horseradish US-4601 Port Wine US-4602 Garlic & Herb US-4604 Sharp Yellow Cheddar
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The art of olive oil since 1887. To make olive oil is a real art. In Morocco this art has a name: Atlas Olive Oils. The story begins in 1887 when Boujida Aqallal was producing his famous extra virgin olive oil. Since then this noble art has been passed down from generation to generation and is alive today, still intact in the passion and new in the thought. Discover the reason why Atlas's ultra-premium extra virgin olive oils are works of art.
ATLAS OLIVE OIL This extra virgin olive oil comes from the foothills of the Atlas Mountains of the Marrakech region. It combines the balanced fruitiness of Moroccan Picholine variety with a hint of artichoke from the Dahbia autochtonous Moroccan variety, that smoothed by the Arbequina, gives an aromatic complexity typical of oils from the region.
LES TERROIRS DE MARRAKECH The ultra-premium extra virgin olive oil coming from the old centenary orchard surrounding the Family House in the Marrakech estate. Atlas carries on the century-old tradition producing what is likely to be the best pure Moroccan extra virgin olive oil we reserve to the real connoisseur and gourmet all over the world.
Atlas Olive Oil MOR-200 Glass Bottle 500ML | 12x500ML | $59.99/CS MOR-205 Glass Bottle 250ML Organic | 12x750ML | $96.99/CS | Pre-Order MOR-210 Metal Tin 3L | 4x3L | $89.99/CS Les Terroirs de Marrakech MOR-215 Glass Bottle 500ML | 12x500ML | $86.99/CS
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ORIGINAL BLUE | US-170 | 1x6lb | $10.49/LB Original Blue's addictive flavor is bold with hints of sweet milk and a peppery finish.
TOMA TRUFFLE | US-2493 | 1x10lb | $10.49/LB TomaTruffle is the perfect combination of classic Toma paired with the aromatic flavors of Italian Black Truffles.
BAY BLUE | US-176 | 1x6lb | $11.99/LB Bay Blue is a rustic-style blue cheese with a natural rind, known for its mellow flavor and sweet, salted caramel finish.
TOMA | US-177 | 1x9lb | $9.99/LB Point Reyes's most versatile, any time, any table cheese.
TOMA PROVENCE | US-2491 | 1x10lb | $10.49/LB To complement the creamy butter notes of Toma, Herbes de Provence have been added.
TOMA RASHI | US-2495 | 1x10lb | $10.49/LB TomaRashi, with its blend of heat, umami and nutty flavors, is a total standout in the Toma with Attitude lineup.
Ossau Iraty The pure sheep's milk for this natural rind cheese is collected exclusively from small dairy farms in the Basque country. FR-486 Aged 12 Months 1x10lb | $14.99/LB FR-492 Aged 4 Months 1x9.9lb | $11.89/LB Secret de Compostelle is a hard, pure sheep's milk cheese. An enticing mixture of flavors and a beautiful creaminess. FR-630 Secret de Compostelle 1x10lb | $11.99/LB Made of 65% dark cherries and sweetened with cane sugar, this spread is divine with your favorite aged sheep's milk cheeses. FR-758 Agour Dark Cherry Jam 24x3.5oz | $79.99/CS JULY 2022 | 15
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F. G.
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FR-1094 Isigny Organic Unslated Butter 200G 10x7.05oz | $34.99/CS
B.
FR-1098 Isigny Mimolette 18-Month Pre-Cut 12x7.05oz | $61.99/CS
C.
FR-576 Le Roule Garlic & Herb Single Slice 12x5.3oz | $34.99/CS
D.
MWG-680 Howe's Label Breakfast Links 10x7oz | $30.99/CS | Pre-order
E.
Howe's Bavarian Bratwurst | 8x12oz | $35.99/CS MWG-685 Oktoberfest | Pre-order MWG-687 Caramelized Onion | Pre-order MWG-688 Cheddar Cheese | Pre-order MWG-689 Jalapeno Cheese | Pre-order MWG-690 Beer MWG-691 Spinach Mozzarella
F.
SP-103 La Gruta Del Sol Flower Manchego Wedges 150G 12x5.3oz | $45.99/CS
G.
US-793 Milton Creamery Prairie Breeze Cheddar Pre-cuts 12x6oz | $44.99/CS
ROCK-BOTTOM PRICES
A.
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Mild and creamy sweetened goat cheese blended with strawberry chunks for a delightful treat that can hold its own on a dessert tray.
12x4oz | $28.99/CS US-976 Plain US-940 Clover Blossom Honey US-942 Blueberry, Lemon & Thyme US-943 Herbs US-947 Strawberry Spritz | NEW US-963 Creme Fraiche | 12x8oz | $32.99/CS
Reminiscent of flatbread, La Panzanella Croccantini Mini are meant to be shared with love. They come in an array of epicurean flavors and are ideal for any occasion. From elegant holiday spreads to intimate family meals, their golden bubbles and artisan edges help you create a comfortable, homemade mood. Mini Croccantini 6 Ounce | 12x6oz | $27.99/CS US-1411 Original US-1419 Rosemary US-1413 Pepper US-1415 Multigrain US-1421 Toasted Sesame
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10x3.5oz | $27.99/CS AS-710 Gluten Free Ancient Grains AS-711 Gluten Free Pumpkin Seed Seeded Flatbreads bring you back to nature with pure enjoyment. Loaded with a blend of wholesome seeds, rolled and baked crisp in small artisan batches for the best quality and light, crispy texture.
6x4.9oz | $15.99/CS AS-713 Balsamic & Caramelized Onion AS-714 Chili & Lime AS-715 Roasted Beetroot AS-716 Sour Cream & Chives
Olina's Bakehouse is serious about baking. They take time to perfectly craft each recipe for the most delicious products for you to enjoy and share. Seeded Snackers are made with simple, real ingredients then slow baked in small batches for the perfect light and crunchy texture.
bite size Snacks Keto Friendly All Natural Non-GMO Gluten Free Vegan
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Rosey Goat is a one-of-a-kind semi-soft goat's milk cheese that is covered with fresh Rosemary. This cheese has a soft and creamy texture that is delicately punctuated by the aroma and flavor of the Rosemary, which subtly lends its personality to the cheese during aging.
Distinct and different, Winey Goat is washed and brushed with local red wines during its curing. Winey Goat is a semi-soft cheese with a rich, fine-textured creamy got flavor with a delicate aroma and finish of red wine.
SP-703 Rosey Goat Wheel | 2x7lb | $15.49/LB
SP-702 | 2x7lb | $15.49/LB
Solera has brought with them the ancient recipes, expertise and now how from the heart of Spain to make the best cured meats in the United States. Their state of the art facility produces many styles of Spanish cured meats. Solera's goal is to bring hundreds of years of tradition to the U.S. US-502 Thin Sliced Chorizo | 12x3oz | $48.99/CS
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US-503 Hot Sliced Chorizo | 12x3oz | $48.99/CS
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The Authentic Taste of France TRADITIONAL BUTTER WITH SEA SALT Our Traditional French Butter , with its original oval shape, its typical striations and its delicious Sea Salt Crystals will please the fine gourmet palates. FR-023 | 20x8.8oz | $89.99/CS
MADAME LOÏK WHIPPED CHEESE The Madame Loïk Whipped Cheese product range is sensationally smooth and fresh. Available in a plain recipe with the iconic hand harvested Sea Salt of Guérande or with Garlic & Fresh Herbs , both variants will delight Fine American Gourmets. FR-6000 Original | 8x5.29oz | $24.99/CS FR-6001 Garlic & Herb | 8x5.29oz | $26.99/CS L’ORIGINAL BRIE
More about our brand and products, recipes ideas: www.paysanbreton.com JULY 2022 | 20
L’Original Brie evolves from a soft taste to a very aromatic flavor through ripening. It is a real “Brie de Caractère” yet made from pasteurized French milk.
FR-143 | 1x7lb | $7.59/LB
,
The iconic Fort des Rousses cellar, over 214 metres long, is where Charles Arnaud Grand Reserve cheeses are kept. The imposing Charles Arnaud cellar is dedicated exclusively to Comté cheeses reserved by cheese and dairy product sellers. The cheese rounds are selected on the spot by Master cheese makers. These are exceptional Comté cheeses matured for 12 to 36 months to delight the most demanding gourmets.
Comté Quarters FR-247 Two Years | 1x22lb | $15.99/LB FR-249 Six Months | 2x11lb | $10.69/LB | Pre-Order FR-253 Twelve Month Quarters | 1x22lb | $12.49/LB
Comté FR-260 Four Months | 1x80lb | $9.89/LB FR-261 Six Months | 1x80lb | $10.29/LB FR-267 Ten Months | 6x7oz | $34.99/CS
A mild semi-soft, part skim cheese made from cow’s milk, Jarlsberg has a buttery, rich texture with a mild, nutty flavor. It is an all-purpose cheese, good for cooking and for snacking. IR-062 Wheel | 1x22lb | $6.99/LB NW-055 Lite | 1x11lb | $6.99/LB NW-060 Loaf | 2x12lb | $6.99/LB Ski Queen Gjetost is a typically Norwegian full fat goat's milk cheese with a fudge-like texture and sweet caramel flavor. Ski Queen’s unique sweet taste is caused by the natural caramelization of milk sugar during production. It is great for flavoring sauces or incorporating into a sweet fondue. NW-040 Bulk | 10x2.2lb | $6.49/LB
Old Amsterdam is a premium aged gouda cheese made from cow’s milk. It has a firm texture, deep color, and smooth, rich and robust flavor. Compared to other aged Goudas, Old Amsterdam is not dry, crumbly, or salty. It has a smooth texture, which makes it soft in the mouth, and easy to cut or slice. ND-203 Wheel | 2x11lb | $9.49/LB JULY 2022 | 21
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Le Petit Fromager is deliciously creamy with a silky-smooth texture, yet conveniently shaped into a cube. It is a go-to when packing for a picnic or to include on a simple cheese board for two!
Fromager d'Affinois The Fromager d’Affinois line of cheeses offer silky, smooth, mouth-coating creaminess and a decadently rich, buttery taste. Made with pasteurized cows’ milk and available in a variety of flavors using only the freshest ingredients, there is a d’Affinois for everyone to adore.
FR-367 Truffles | 2x4.4lb | $129.99/CS FR-372 Garlic & Herb | 2x4.4lb | $89.99/CS FR-373 Original | 2x4.41lb | $86.99/CS FR-515 Chévre (Florette) | 1x2.21lb | $12.49/LB FR-542 Le Petit Fromager | 8x5.29oz | $33.99/CS FR-552 Brebis (Rocastin) | 1x2.2lb | $11.59/LB
Saint Angel At just five inches square, Saint Angel is a cows’ milk triple cream cheese with incredibly smooth texture and big, buttery flavors that will not go unnoticed. For those craving an even creamier bite, Saint Angel cheeses are the perfect match. With delicate, white bloomy rinds and base flavors of sweet cream and mild mushrooms, each delights with every bite, and becomes even more rich and robust with age. FR-889 Original (Triple Cream) | 2x1.7lb | $10.49/LB FR-954 Bucheron Goat Log Du Vivarois | 1x2lb | $20.99/CS
FR-950 Excellence | 1x4.4lb | $46.99/CS FR-951 Red Chili Pepper | 1x4.4lb | $42.99/CS FR-952 Campagnier Washed Rind | 2x4.4lb | $89.99/CS
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Well-balanced salt and spice makes Bleu d'Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine. It is still produced by centuries-old traditional methods, salted by hand and ripened slowly. FR-016 Bleu D'Auverge Or Dome RM 4x2.75lb | $9.29/LB
Raclette is the world’s most famous melting cheese as well as a beloved dish originally created by Alpine cheesemakers feasting upon boiled potatoes and cornichons topped with the melted cheese. FR-530 Raclette Livradois 1x5lb | $7.29/LB FR-532 Raclette du Haut Livradois Unpasteurized 1x15lb | $8.59/LB
FR-088 Bleu D'Auverge Milledome 2x6lb | $7.29/LB
Montboissié du Haut Livradois is made from a single milking and vegetable ash is added for purely as a nod to its origins. Because it is a washed rind cheese, the aroma is pungent. However, its flavor is surprisingly mild.
France’s response to Stilton, Fourme d’Ambert is the ideal blue. The flavor is buttery, salty, and full, with a nice kick of an earthy flavor on the final note.
FR-490 Montboissie 1x7lb | $7.89/LB
FR-089 Fourme D'Ambert Milledome Pasteurized | 2x4.5lb | $7.49/LB FR-371 Fourme D'Ambert Or Dome | 2x5.5lb | $9.29/LB
Saint Nectaire Auvermont is a semi-soft, uncooked pressed cheese salted in brine and ripened for at least 28 days. This dense cheese has a silky texture with a soft acidity, and its taste is similar to that of Reblochon with hints of hazelnut and mushrooms. FR-621 St. Nectaire Auvermont 2x4lb | $8.59/LB
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4
of July is here! While fireworks tend to be the star of the show, we can't forget about one important member of the Holiday and that is, food!The Fourth of July menu is predominantly made up of items you can cook to perection on a grill, but I bet you you probably never thought about cooking brie on a gril! th
If you are looking for a cheesy substitute to the customary hot dogs, burgers, and ribs then look no further, we've got some sizzlin' recipes for you that are an amazing alternative for vegetarians or even if you're just looking for something different to bring to the barbeque. Create dishes worthy of a fireworks show this Holiday and dazzle your guest with your menu!
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VEGETABLE KEBABS WITH CHIMMICHURRI Recipe Courtesy of theBigmoocheese.com
•
2 8oz packages The Big Moo Oh So Original
Preheat the grill to medium heat. If using wooden skewers, soak submerged in water for
•
1 red bell pepper
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1 yellow bell pepper
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1 red onion
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1 zucchini
pepper, The Big Moo, onion, zucchini. Repeat
•
2 tablespoons vegetable oil
until each of the skewers are full.
•
1 cup chimichurri (homemade or store-bought)
Brush the skewers lightly with oil and season all
•
Salt and pepper to taste
skewer for nearly 20 minutes, rotating the
20 minutes. Cut The Big Moo, peppers, onion, and zucchini into 1-inch cubes. Build the skewers stacking
over with salt and pepper to taste. Grill each skewers every 3-4 minutes to ensure even
US-9320 The Big Moo Oh So
cooking on all sides. The vegetables should be
Original Baked Cheese
slightly charred and tender, the cheese will be
| 6x8oz | $25.99/CS
soft and melted. Arrange the skewers on a serving platter and drizzle over the chimichurri. Serve with extra chimichurri sauce for dipping.
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Grilled Brie with Zuchinni Tomatoes Olive Oil and Basil •
1 wheel Fromager d’Affinois Chévre (Florette)
Preheat grill to 450.
•
1 zucchini sliced
spread olive oil over the rind of the wheel of Brie
•
1 pint cherry tomatoes sliced in halves Place brie on the grill over indirect heat (not
•
1 teaspoon olive oil
directly above the heat source). Close the lid,
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1 handful fresh small basil leaves, chopped if large
grill for 2 minutes. Flip the brie to grill the opposite side for an additional 2 minutes.
FR-515 Florette | 1x2.21lb | $12.49/LB
Grill zucchini and tomatoes for 3 minutes. Serve and top with basil leaves and drizzle a teaspoon of olive oil over zuchinni and tomatoes.
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Extra creamy Danish Blue has a soft texture, mild nutty aromas with hints of marzipan and the pleasant bitterness of sourdough. Rich and juicy, it is perfect for everything from grilled foods to grating, as the cooking process rounds off the sharp edges of this unique flavor. DK-000 Loaf | 1x4.4lb | $6.89/LB DK-006 Wheel | 1x6lb | $6.49/LB
Made with fresh cream, Lurpak Butter has a legendary subtlety and freshness. It is perfect to mix, fry, drizzle and bake into all kinds of creations. 20x8oz | $76.99/CS DK-024 Unsalted DK-027 Salted
Crafted from a traditional Danish recipe by master cheesemakers, Castello Havarti is a mild and aromatic cheese with just a hint of tanginess. Soft and creamy, its taste develops even more character as it matures.
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Havarti Chunks | 12x8oz | $46.99/CS DK-108 Plain DK-109 Dill DK-110 Jalapeno DK-111 Caraway DK-113 Herbs & Spices DK-116 Light Plain
These classic cheese cubes from Denmark are semi-firm and smooth with a rich, milky, slightly salty taste. Savor on its own or crumble on salads or on top of grilled chicken or fish. DK-127 | 6x5.25oz | $25.99/CS
The perfect charcuterie and cheese pairing. Grilling sausages and hot dogs at a backyard cookout. A sip of robust red wine with a bite of sliced salami. These experiences are the foundation of Brooklyn Cured. Brooklyn Cured is based on the cross-cultural traditions of curing and smoking meat to transform it into products that are delicious and meaningful. Food and travel are Brooklyn Cured's inspirations.
12x5oz | $58.99/CS US-8800 Finocchiona US-8801 Hot Soppressata US-8802 Sweet Soppressata US-8804 Rye Whiskey Orange US-8805 Mezcal & Lime US-8806 Bourbon Sour Cherry US-8807 Belgian Ale Lemon Zest US-8803 Lamb & Pork with Za'atar | $69.99/CS
Roth Cheese took the bets Wisconsin has to offer and made it even creamier. Traditional cheesemaking methods, fresh milk from local family farms and premium ingredients make this extra-creamy Havarti so special.
1x9lb US-1052 Original | $4.59/LB US-1053 Dill | $4.79/LB
Pair Roth Havarti with fresh or dried fruit, mustards, pickled veggies, Pilsner and Pinot Noir.
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EPICURE SPECIALS Nafsika Vegan Cheese Slices | 12x7.05oz GR-700 Smoked Gouda GR-701 Cheddar Style GR-702 Swiss Style
GR-708 Parmesan Style Shreds | 12x7.05oz GR-709 Mozzarella Style Shreds | 12x7.05oz GR-712 Feta in Brine | 12x7.05oz Cream Cheese Style | 12x7.05oz GR-715 Original GR-716 Garlic & Herb
Can Bech
35 $ 43 $ 35 $ 43 $ 33 $
$
Just for Cheese Pairings SP-769 Quince | 12x2.47oz SP-770 Raspberry |12x2.54oz SP-771 Peach |12x2.36oz SP-772 Golden Apple | 12x2.33oz SP-773 Figs | 12x2.47oz SP-774 Black Grapes | 12x2.57oz SP-775 Assorted Mix | 30x2.47oz
JULY 2022 | 30
$
5
off
IT-770 Fetalia Feta Retail
$
67/CS
33
76/CS
$ 67/CS
78/CS
21/CS 12x7oz
5
off
Cadí
00/CS
22
$
Fetalia Feta
SP-031 Urgèlia (PDO)
7
$ 16/CS $
1
50 off
61/LB
50
2x5.5lb
off
Kaaslands US-368 Smoked Gouda Links
54
94/CS
4
$
off
$
2
86/LB 4x6lb
$
1
off
¢
La Gruta Del Sol SP-493 Iberico Wedges
40 10 8
$
La Petite Reine $
82/CS
5
FR-844 Brie FR-845 Camembert
off
$
12x7oz
SP-089 Truffle Manchego Style Wheel
$
50/LB
50
1x7lb
off
50/LB
¢
43 24 43
$
49/CS
1x4.41lb
$
4
5
off
$
75/CS
$
1x4.41lb
49/CS
5
$
1x3.96lb
Bulk Fig Cakes SP-974 Original SP-975 Almond
41/LB 1x11.02lb
20
¢
off
10 11 11
87/LB 1x9lb
$
1x4.41lb
SP-915 Caramelized Pecans
$
6x8.8oz
98/LB 1x22lb
50
¢
off
ND-312 VSOC Gold Label 3 Year Aged
SP-914 Caramelized Sunflower Seeds
$
50/CS
ND-313 VSOC Platinum Label 5 Year Aged
off
Marcona Almonds SP-916 Sauteed & Salted SP-917 Fried & Salted
$
50 off
ND-308 VSOC Goat Gouda 1 Year Aged
$
50
1x7lb
38
1
Daily Dairy
¢
SP-096 Brandy Manchego Style Wheel
$
$
off
5
SP-976 Date & Walnut
$
4
61/LB 1x11.02lb
Retail Fig Cakes | 6x8.8oz SP-965 Original - $22.78/CS SP-966 Chopped Almond - $22.01/CS SP-967 Mixed Fruit - $25.66/CS SP-968 Chocolate & Orange - $21.94/CS
$
1x22lb
$
ND-314 VSOC Black Label 1 Year Aged
8 61 7 11 10 $
off
09/LB
1x24lb
ND-362 VSOC Platinum Gouda 5 Year Exact Weight Wedges
ND-351 Amanti Black Lemon Charcoal Cheese
$
$
95/CS 12x5.3oz
ND-341 Amanti Garlic Gouda
$
94/LB 1x10lb
$
off
off
44/LB
ND-344 Amanti Truffle Gouda
1
5
84/LB 1x10lb
ND-353 Amanti Forest Fruit Gouda
$
95/LB 1x10lb
12 8 8 8
20/LB 1x10lb
ND-343 Amanti Red Pesto Gouda
$
27/LB 1x10lb
ND-349 Amanti Cumin Gouda
$
15/LB 1x10lb
ND-354 Amanti Chili Pepper Gouda
$
27/LB 1x10lb
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