Epicure Foods Magazine | July 2024 by Epicure Foods

NEW! Le Roulé Mini Garlic & Herb Log

All of the garlicky goodness of Le Roulé Garlic & Herb now in a 4.4-ounce log. Layered with a bounty of fresh herbs and minced garlic, this modern French delicacy offers a soft, spreadable texture, ideal for elevating any occasion.

July's Sizzling Savings

Dive into a treasure trove of discounts and deals, ensuring your summer shopping spree is both delicious and budget-friendly.

NEW! Talavera

Discover happiness through cheese with Nuestra Cocina! Their Mexican line of dairy products, Talavera, stands out as the pinnacle of quality and taste in the U.S. market, celebrated for its freshness and superb flavor that encapsulates the essence of Hispanic heritage.

NEW! Sartori Spreads & Cheddars

Introducing Sartori Spreads, a delectable transformation of their acclaimed BellaVitano® cheese, promising a creamy texture and bursts of indulgent flavors. Plus, dive into the modern twist on Old World Cheddar with Garlic & Herb and Sriracha varieties, igniting taste buds with each savory bite.

Dressed to Impress

Elevate your summer dining experience with these refreshing salad recipes that marry the vibrant flavors of the season with the indulgent richness of cheese. 7 8 15 17 22

Epicure Foods' story begins in 1971 when founder Damir Drezga imported his very first pallet of Gouda from the Netherlands. Today, over 50 years later, Epicure has grown to importing quality cheese, charcuterie, and various gourmet products from all around the globe.

Goat Cheese Logs | 12x4oz | $33.99/CS

US-976 Plain

US-943 Herbs

US-947 Strawberry Spritz

US-948 Honey Truffle

US-942 Blueberry, Lemon, Thyme

US-940 Clover Blossom Honey

US-946 Everything | Pre-order

US-9303 Chocolate Cherry | Pre-order

US-963 Crème Fraîche | 12x8oz | $37.99/CS

Vermont Creamery is a a team of Vermonters who share a common goal: crafting the most delicious dairy they can. As a tight-knit group of makers, they work tirelessly to perfect every single detail of what they make. You’ll never eat anything they don’t believe in.

Cabot 10 Pound Prints | 1x10lb

US-235 Pepper Jack | $3.79/LB

US-234 Monterey Jack | $3.79/LB

US-050 Extra Sharp Cheddar | $5.49/LB

US-028 Vermont Sharp Cheddar | $5.29/LB

McCadam 10 Pound Prints | 1x10lb | $4.69/LB

US-047 Sharp Yellow Cheddar

US-048 Sharp White Cheddar

US-236 McCadam Muenster Loaf Slicing | 2x5.5lb | $3.69/LB

Wheels

ND-202 Primadonna, Aged Red Box | 1x22lb | $8.49/LB

ND-290 Ewephoria 1 Year Old Sheep Cheese | 1x10lb | $11.99/LB

ND-291 Honeybee Goat Cheese | 1x9lb | $10.99/LB

ND-292 Kokos Coconut Cheese | 1x10lb | $8.89/LB

ND-295 Fourmage Gouda | 1x10lb | $13.99/LB

ND-297 Gouda With Basil And Garlic | 1x10lb | $6.89/LB

ND-300 Gouda Peppercorn | 1x10lb | $7.29/LB

UK-810 Cheddar with Truffle 2x2.8lb | $8.69/LB

Ford Farm Cheddar blended with prized black truffles. The aroma of the truffles infuses the cheddar to create a flavor that is so heady it will truly knock your socks off -- truffle lovers, you will not be disappointed!

UK-022 Pre-pack | 12x7.05oz | $42.99/CS

UK-140 Prints | 1x11lb | $6.89/LB

Aged on the Dorset Coast, Coastal Cheddar is often characterized with a distinctive crunch – a result of the calcium lactate crystals which form naturally in the cheese as it matures.

At Divina, they believe that great food should give back. Beginning with partnerships in the fields with family-owned, sustainable farms, Divina aids in preserving timeless culinary heritages, while their assortment of olives, preserved vegetables, and spreads simplifies the joy of cooking and entertaining.

US-1400 Fig

US-1402 Orange Fig

GR-638 Sour Cherry

GR-642 Date

GR-597 Calabrian Chili Orange

Black Olive

9-Ounce Spreads | 12x9oz | $31.99/CS

Olive Spreads | 12x7oz | $31.99/CS

GR-636 Green Olive

GR-604

PR-120 Peruvian Pepper Jam | 12x8.5oz | $31.99/CS

PR-122 Caramelized Onion Jam | 12x7.6oz | $31.99/CS

US-599 Buttermilk Bleu Aged 2 Months | 1x6lb | $6.89/LB

Buttermilk Blue® is crafted with fresh, local milk and cellar-aged for 2+ months for the creamiest taste and texture. Tangy, yet mellow; it’s perfect for cooking or serving on a cheeseboard.

US-601 Moody Blue | 1x6lb | $7.99/LB

This small-batch blue is delicately smoked over fruit wood to create subtly smoky undertones. Beautifully balanced and softly seductive.

FR-598 Le Roule Mini Garlic & Herb | 10x4.4oz | $25.99/CS

JULY 2024 SUPER DEALS

Elevation Meats Barley Wine

Salami Chub

Laughing Cow Creamy White Cheddar Wedges

Elevation Meats Fennel Pollen

Salami Chub

Elevation Meats Sour Ale

Salami Chub

Elevation Meats Black Pepper

Salami Chub

Laughing Cow Creamy Original Wedges

Elevation Meats Molé

Salami Chub

Elevation Meats Maple Whiskey Salami Chub

Elevation Meats Calabrese

Salami Chub

Mini Babybel Original Bright Red Wax

Elevation Meats Peperone

Salami Chub

Elevation Meats Basque

Salami Chub

Kaukauna Cheddar Color Tub

Elevation Meats Dry Chorizo

Salami Chub

Elevation Meats Sea Salt Black Truffle Salami Chub

Jarlsberg has a buttery, rich texture with a mild, nutty flavor. It is the perfect cheese for cooking and for snacking.

Prairie Breeze

IR-062 Wheel | 1x22lb | $6.99/LB

NW-055 Lite | 1x11lb | $6.99/LB

NW-060 Loaf | 2x12lb | $6.99/LB

Ski Queen is a typically Norwegian full fat whey cheese with a fudge-like texture and sweet caramel flavor that was first made in Gudbrandsdalen valley more than 130 years ago. Ski Queen’s unique sweet taste is caused by the natural caramelization of milk sugar during production.

NW-042 Retail Bars

12x8.8oz | $57.99/CS

US-793 Pre-Cuts | 12x6oz | $46.99/CS

US-795 Loaves | 2x5lb | $8.99/LB

US-794 Block | 1x40lb | $8.89/LB

Sweeter than your typical cheddar with lots of flavor, crumbly yet creamy, with a wonderfully long finish that leaves you coming back for more.

US-802 4 Alarm Cheddar | 1x5lb | $6.29/LB

4 Alarm Cheddar is a unique cheddar made with ghost, chili, chipotle, and jalapeño peppers. This combination creates layers of flavor that offer a sneaky yet medium burn.

US-801 Old Style Cheddar | 2x5lb | $6.29/LB

This basic cheddar is aged for approximately 6 months. It has a mild flavor and a smooth texture, making for a nice approachable everyday cheddar.

Petit Cantal Roussel

FR-248 Cantalet | 1x16lb | $11.59/LB

Crafted from the finest pasteurized cow's milk, Cantalet undergoes a meticulous 30-day aging process in the cellars of Riom-èsMontagnes, nestled within the picturesque Natural Park of Auvergne Volcanoes, and proudly bears the prestigious Protected Designation of Origin. This uncooked pressed cheese boasts a delightful fusion of firm yet supple texture, accompanied by a refreshing aroma and a nuanced flavor profile that harmoniously combines lactic richness with fruity undertones, gently punctuated by a subtle tartness.

Cheddar Gruyere | 12x8oz | $36.99/CS

US-1550 Original US-1551 Black Truffle

US-1552 Mango Habanero

US-1553 Chipotle Garlic

US-1554 Smoked Cracked Peppercorn

US-1555 Roasted Red Pepper

US-1557 Herbes De Provence

US-1585 Triple Pepper

US-1556 Northwoods Cheddar

NZ-900 New Zealand Vintage Cheddar 12x6oz | $39.99/CS

Wood River Creamery cheeses are Masterfully Made™ and aged to perfection. These one-ofa-kind Cheddar Gruyere semi-hard cheeses are truly special because they are created and handcrafted in small batches by Wisconsin Master Cheesemakers® and staff. They are a great fusion of two cheese flavors - Cheddar and Gruyere. You simply won’t find these unique specialty flavors and varieties anywhere else, which is one reason Wood River Creamery™ cheeses are recognized nationally for surprising the most discerning cheese experts.

| 12x7oz | $28.99/CS

US-1590 Rosemary US-1591 Creamy US-1592 Hickory Smoked US-1599 Truffle

Gouda

Raclette is the world’s most famous melting cheese as well as a beloved dish originally created by Alpine cheesemakers feasting upon boiled potatoes and cornichons topped with the melted cheese.

FR-530 Raclette Livradois Small Wheel Pasteurized 1x7lb | $8.29/LB

FR-532 Raclette du Haut Livradois Unpasteurized | 1x15lb | $8.79/LB

Saint Nectaire Auvermont is a semi-soft, uncooked pressed cheese salted in brine and ripened for at least 28 days. This dense cheese has a silky texture with a soft acidity, and its taste is similar to that of Reblochon with hints of hazelnut and mushrooms.

FR-621 St. Nectaire Auvermont 2x4lb | $8.49/LB

Well-balanced salt and spice makes Bleu d'Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine. It is still produced by centuries-old traditional methods, salted by hand and ripened slowly.

FR-016 Bleu D'Auverge Or Dome RM 4x2.75lb | $9.49/LB

FR-088 Bleu D'Auverge Milledome 2x6lb | $7.79/LB

France’s response to Stilton, Fourme d’Ambert is the ideal blue. The flavor is buttery, salty, and full, with a nice kick of an earthy flavor on the final note.

FR-089 Fourme D'Ambert Milledome Pasteurized 2x4.5lb | $7.89/LB

FR-371 Fourme D'Ambert Or Dome 2x5.5lb | $9.49/LB

"No one makes pâté quite like Alexian"

Alexian takes great pride and care in making pâtés and mousses of distinction. The result of Alexian’s lavish attention to preparation and fresh ingredients, are pâtés and mousses of refined taste and texture. Nothing is sacrificed, except the unpleasantries of preservatives, additives, and unnecessary fillers.

Mousse & Pâté | 6x5oz

US-8180 Eggplant, Goat Cheese, Roasted Peppers | $21.99/CS

US-8181 Pâté De Campagne | $18.99/CS

US-8182 Mushroom & Artichoke Pâté | $21.99/CS

US-8183 Wild Forest Mushroom Pâté | $19.99/CS

US-8184 Truffle Mousse | $21.99/CS

US-8185 Duck Liver Mousse With Cognac | $18.99/CS

US-8186 Mixed Vegetable Pâté | $19.99/CS

US-8187 Pheasant & Rosemary Pâté | $25.99/CS

US-8188 Chicken & Veal Pâté | $24.99/CS

US-8189 Chicken Liver Mousse | $19.99/CS

US-8190 Crackers Olive Oil & Sea Salt | 12x4oz | $25.99/CS

New! New!

NEW! Spreads & Dips | 12x7.5oz | $46.99/CS

US-1488 Garlic & Herb BellaVitano

US-1489 Merlot BellaVitano

NEW! Cheddars | 12x5oz | $37.99/CS

US-1496 Italian Herb

US-1495 Sriracha

Wedges | 12x5.3oz | $39.99/CS

US-893 Merlot BellaVitano

US-1481 Garlic & Herb BellaVitano

US-1461 Tomato & Basil BellaVitano

US-892 Espresso BellaVitano

US-1479 Rosemary & Olive Oil Asiago

Behold: Sartori's award-winning BellaVitano® cheese, as you've never seen it before. Innovative, unique. Unforgettable

Whether you’re looking to turn up the heat or enjoy every herbaceous note, these two flavorful cheddars will make your tastebuds sing.

BellaVitano® A Sartori® original, introduced in 2008. Sartori cheesemakers have created a variety for every palate: you can find it soaked or hand-rubbed in an array of flavors like Merlot, Espresso, Tomato Basil, and more.

It all started in the early 80s when Jean-Claude Guilloteau set out to create his own cheese. This passionate man devoted 10 years of his life to developing a recipe that Fromagerie Guilloteau still uses today in the French countryside. In 1981, he made his first cheese using a unique approach to cheese making that filtered the milk and retained its best qualities. The cheese features a thin rind, a distinct taste, and a melting texture.

The cheese-making savoir-faire has remained the same: that of Mr. Guilloteau. His knowledge has been passed down by Fromagerie Guilloteau cheese makers for over 40 years now.

Fromagerie Guilloteau uses only fresh milk from local French farms, never more than 24 to 72 hours old, adding even more value (and flavor!) to the product. The cheese's even, creamy texture, delicate and unique flavors, and very fine rinds must be tasted to be truly appreciated. And for those who already know—the value of any bite of Guilloteau is truly priceless.

The Fromager d’Affinois line of cheeses offer silky, smooth, mouthcoating creaminess and a decadently rich, buttery taste. Made with pasteurized cows’ milk and available in a variety of flavors using only the freshest ingredients, there is a d’Affinois for everyone to adore.

Saint Angel is a cow's milk triple cream cheese with incredibly smooth texture and big, buttery flavors that will not go unnoticed. For those craving an even creamier bite, Saint Angel cheese is the perfect match. With a delicate, white bloomy rind and base flavor of sweet cream and mild mushrooms, it delights with every bite and becomes even more rich and robust with age.

As the centerpiece of a cheeseboard or served as an elegant dessert with just a few compliments, Fromagerie Guilloteau cheeses are sure to delight on any occasion.

FROMAGER D'AFFINOIS

FR-367 Truffles | 2x4.4lb | $129.99/CS

FR-372 Garlic & Herb | 2x4.4lb | $94.99/CS FR-373 Original | 2x4.41lb | $88.99/CS

Chévre (Florette) | 1x2.21lb | $12.99/LB FR-552 Brebis (Rocastin) | 1x2.2lb | $11.99/LB FR-950 Excellence | 1x4.4lb | $48.99/CS FR-951 Red Chili Pepper | 1x4.4lb | $45.99/CS FR-952 Campagnier Washed Rind | 2x4.4lb | $95.99/CS

Ossau-Iraty

Twelve Months Grand Affinage | 1x10lb | $14.99/LB

FR-492 Four Months | 1x9.9lb | $11.29/LB

Secret De Compostelle Sheep | 1x10lb | $12.79/LB

FR-486

FR-630

FR-696 Behia Ketua Smoked Cow Tommette | 6x1.65lb | $11.69/LB

Cherry

US-177 Toma Wheel | 1x10lb | $10.69/LB

All natural, pasteurized, semi-hard table cheese with a waxed rind. Toma has a creamy, buttery flavor with a grassy tang finish.

US-2495 TomaRashi Wheel

1x10lb | $10.99/LB

The key to the flavor is Shichimi Togarashi, a Japanese spice blend containing chili flakes, nigella, chili powder, orange peel, ginger powder and nori.

Toma Truffle

US-2493 Wheel | 1x10lb | $10.99/LB

US-2494 Pre-Cuts | 12x6oz | $53.99/CS

Reminiscent of undergrowth, fresh strawberries, dried fruit and a hint of cocoa, the earthy flavor of Black Truffle marries beautifully with the buttery richness of Toma.

US-2491 TomaProvence Wheel 1x10lb | $10.99/LB

Complementing the creamy butter notes of Toma, Herbs de Provence have been added. The blend includes Rosemary, Basil, Marjoram, Savory, and Wild Thyme.

Westminster Cheddars

10x5.3oz | $22.99/CS

UK-706 Vintage Non-GMO

UK-710 Gold Hill

UK-711 Rustic Red

UK-702 Farmhouse

12x7oz | $36.99/CS

UK-751 Barbers 1833 Vintage Reserve Block | 1x44lb | $5.99/LB

Aged for at least 24 months, this is a cheese with unrivalled complexity and depth. Refined sweet notes balance out its tangy sharpness.

UK-470 Challenger IPA Beer Infused Cheddar | 2x4.4lb | $7.99/LB

Infused with a wonderfully hoppy traditional IPA, a sumptuously smooth cheese with fruity beer notes.

UK-180 Red Dragon Cheddar Ale/ Mustard | 2x4.96lb | $89.99/CS

English cheddar is blended with mustard and traditional ale, then finished in a distinctive red wax.

Beat the summer heat with these refreshing salad recipes bursting with seasonal flavors and vibrant ingredients.

Ingredients:

- 2 ripe but firm pears, sliced

- 4 cups arugula and spinach mix

- 1 cup walnuts, toasted

- 7 ounces Fromager d'Affinois, sliced into 1 1/2 inch cubes

- 1/4 cup balsamic vinegar

- 1/4 cup extra virgin olive oil

- 1 tablespoon honey

- salt and pepper to taste

directions:

1. Preheat your grill to medium-high heat.

2. While the grill is heating, lightly brush the pear slices with olive oil to prevent sticking to the grill.

3. Grill the pear slices for 2-3 minutes on each side, until grill marks appear and the pears are softened slightly. Remove from the grill and set aside.

4. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt and pepper to make the dressing.

5. In a large salad bowl, combine the arugula and spinach mix.

6. Top with the grilled pear slices, toasted walnuts, and slices of Fromager d'Affinois cheese.

7. Drizzle the balsamic dressing over the salad and toss gently to combine. Serve immediately.

Ingredients:

- 4 cups cooked corn kernels (fresh, canned or grilled)

- 1 cup Talavera Grated Cotija cheese

- 1/2 cup mayonnaise

- 1/2 cup sour cream

- 1/4 cup chopped cilantro

- 2 tablespoons fresh lime juice

- 1 teaspoon chili powder

- 1/2 teaspoon garlic powder

- Salt and pepper to taste

directions:

1. In a large mixing bowl, combine the mayonnaise and sour cream. Mix until smooth.

2. Stir in the lime juice, chili powder, smoked paprika, garlic powder, and a pinch of salt and pepper. Adjust seasoning to taste.

3. Add the cooked corn kernels and chopped cilantro to the bowl. Mix thoroughly to ensure all ingredients are well combined.

4. Fold in the Talavera Grated Cotija cheese, making sure it is evenly distributed throughout.

5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

6. Garnish with additional chopped cilantro, Talavera Grated Cotija cheese and a sprinkle of chili powder before serving.

US-1651 Talavera Cotija

Ingredients:

- 4 cups arugula (or mixed greens)

- 4 slices Bellentani Prosciutto

- 2 ripe peaches, halved and pitted

- 1/2 cup crumbled blue cheese

- 1/4 cup walnuts, toasted and chopped

- Balsamic glaze or balsamic reduction, for drizzling

- Extra virgin olive oil, for grilling peaches

- Salt and black pepper to taste

directions:

1. Preheat your grill to medium heat. Brush the peach halves lightly with olive oil.

2. Place the peaches on the grill, cut side down, and cook for about 3-4 minutes until grill marks appear and the peaches are slightly softened. Flip and grill for another 2-3 minutes. Remove from heat and let cool slightly.

3. In a large salad bowl, combine the arugula or mixed greens, Bellentani prosciutto, grilled peach halves (sliced if desired), crumbled blue cheese, and toasted chopped walnuts.

4. Drizzle the salad with balsamic glaze or balsamic reduction. Season with salt and black pepper to taste. Toss the salad gently to combine all ingredients. Serve immediately.

US-487 Bellentani Sliced Prosciutto 12x3oz | $41.99/CS

| $75.99/CS

US-557 Mild

SP-106 Thin Sliced Serrano Ham 12x3oz | $61.99/CS

US-558 Hot Wheels | 2x7lb | $14.99/LB

SP-702 Winey Goat

SP-703 Rosey Goat

Rosey Goat is a unique semisoft goat’s milk cheese infused with the delicate aroma and flavor of fresh rosemary, resulting in a soft and creamy texture. Similarly, Winey Goat is a semi-soft goat cheese with a rind washed and rubbed with local wines, imparting a rich, finely textured goat flavor and an aromatic wine-infused nose.

| 12x7oz | $58.99/CS

US-482 Italian Dry

US-484 Black Pepper Coated

US-483 Red Pepper Coated

US-480 Tuscan Herb Coated

US-485 Combo Pack

US-487 Sliced Prosciutto

For over two centuries, Bellentani has upheld a legacy of tradition, authenticity, and quality. With each product bearing the Bellentani name, consumers can trust in the hallmark of excellence that has defined the brand since 1821. Experience the Bellentani difference—a celebration of tradition, craftsmanship, and uncompromising quality.

Chorizo RIngs | 12x7oz

Salami Chubs

Cheddars | 12x6.3oz | $45.99/CS

UK-770 Mature Oak Smoked

UK-771 Mature Garlic Chive

UK-772 Mature Cracked Black Pepper

UK-773 Mature Jalapeno

UK-774 Islander Red Aged 15 Months

UK-775 Mature Aged 15 Months

UK-777 Vintage Aged 18 Months

UK-776 Mild Aged 4 Months | $43.99/CS

Isle of Man Creamery's cheese boasts a unique quality derived from its exclusive use of certified grass-fed milk, sourced from cows grazing on the UNESCO Biosphere island. Situated in the temperate climate of the Irish Sea, with over 230 days of pasture grazing annually, the Creamery benefits from the island's pristine environment. This environment contributes to the cheese's distinctive flavor, combining the crystalline crunch of aged cheese with a creamy texture achieved by incorporating a small amount of cream. Additionally, the moisture from the salt air condenses on the grass, infusing the milk with unique flavors, resulting in a superior finished product.

The entire production process of Echiré butter is overseen by a master butter maker to ensure high-quality products throughout the year. The unique flavor and texture of Echiré butter result from being churned in wooden churns, an ancient technique that few dairies, including Echiré, still use.

The iconic Fort des Rousses cellar, over 214 meters long, is where Charles Arnaud cheeses are kept. The imposing Charles Arnaud cellar is dedicated exclusively to Comté cheeses reserved by cheese and dairy product sellers. The cheese rounds are selected on the spot by Master cheese makers. These are exceptional Comté cheeses matured for 12 to 36 months to delight the most demanding gourmets.

Quarters | 1x22lb

FR-247 Two Years | $15.99/LB

FR-253 Twelve Months | $12.99/LB

FR-425 Aged 30-36 Months | $16.49/LB

Wheels | 1x80lb

FR-260 Bellecombe Four Months | $9.99/LB

FR-261 Six Months | $10.49/LB

FR-267 Ten Months Portions | 6x7oz | $34.99/CS