LET'S GET READY TO
Crumble! p.21 JUNE 2019
CONTENTS
JUNE 2019 | 2
CONTENTS Happy June, Epicure readers!
08 21 26 18 37
Dairy Farmers of Wisconsin Take a roadtrip to the state of cheese! Wisconsin is a place where tradition meets innovation and where makers become masters.
June is finally here and that means so is summertime! June is a great month for hosting parties and getting creative in the kitchen. This issue has many fresh and bright meal ideas sure to impress your guests and fuel you for whatever fun you have planned for this summer.
Let's Get Read to Crumble! Summer is here and the need for light, fresh and seasonal greens is too. Discover the perfect salad recipes to get you through those hot summer days.
People are looking to eat lighter during the summer months, and salad is the perfect option. Packed with nutrients, salads are not only quick and easy to make but provide countless opportunities for creativity. Check out some fresh salad recipes (pg. 21) to create your own beautiful summer salads.
Contemporary Charcuterie Nice to "meat" you! The essential guide to charcuterie.
June Deals The weather is getting hotter and so are our prices! All the best deals for summer necessities.
Monthly Product Demonstrations Promote products and boost sales with exciting, live in-store sampling. Check out our featured demos for the month of June.
What better option for a night in with friends than a charcuterie board? There are endless combinations of cheeses, meats and other accompaniments to create a charcuterie spread tailored to your desires. In this issue, we have a variety of meats to make your dream charcuterie board a reality (pg. 26). Cheese wouldn’t be a possibility without hardworking dairy farmers. Farms in Wisconsin are some of the biggest suppliers of dairy in the United States. Flip to pg. 8 to learn more about the history of the Wisconsin dairy industry and about the many delicious Wisconsin cheeses that we carry. Till next time,
The Epicure Marketing Team
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MILD PRE-ORDER ND-260 | 12X5.3oz $24.49/CS
LITE (2% MILK) ND-250 | 1X24lb $6.49/LB
PARADISO ND-262 | 1X24lb $6.49/LB
X-O (26mo) ND-256 | 1X24lb $8.49/LB CLASSIC (18mo) ND-257 | 1X24lb $6.99/LB
PREMIUM GOAT ND-259 | 1X22lb $7.89/LB
VLASKAAS ND-249 | 1X32lb $7.09/LB SMOKED ND-264 | 2X7lb $6.09/LB
BEEMSTER
Premium Dutch Cheese Beemster’s master cheesemakers use traditional, time-tested recipes to handcraft their line of premium Dutch cheese, all made from the rich, creamy milk of Beemster cows and goats. Whether hard & crumbly or smooth & firm, these aged cheeses are aromatic and bold with Beemster’s signature buttery richness.
RAINCOAST CRISPS These signature crisps are great to enjoy on their own, but see them really shine when topped with your favorite dip, cheese or antipasto. CN-348 Pumpkin Spice • Pre-Order CN-349 Apricot Ginger CN-350 Cranberry Hazelnut CN-351 Fig and Olive CN-352 Original CN-353 Rosemary Raisin Pecan CN-354 Salty Date and Almond 12x5.3oz • $43.99/CS
RAINCOAST CHEESE CRISPS The latest crisps from Lesley Stowe with cheese baked right in! CN-365 Cheddar & Harissa CN-366 Parmesan & Chive 12x3.5oz • $43.49/CS • Pre-Order
RAINCOAST OAT CRISPS Crisps made with gluten-free ingredients that truly taste great! CN-360 Cranberry CN-361 Plain CN-362 Rosemary Raisin 12x6oz • $43.99/CS
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CABOT PEPPER JACK
There are few cheeses in the world that melt quite as beautifully as Pepper Jack. A close cousin of cheddar, Pepper Jack cheese is creamy and mild and a classic in most southwestern cooking. US-235 Pepper Jack •1x10lb • $3.29/LB
CABOT CHEDDAR
Cabot Cheddars are made sustainably in Vermont by the Cabot Co-operative of farm families since 1919. They have a creamy, smooth texture, a balanced rich buttery tang, and a subtle sweetness perfect for all applications.
McCADAM MUENSTER
US-028 Sharp • $4.59/LB US-050 Extra Sharp • $4.89/LB US-034 Habanero • $5.29/LB 1x10lb
McCadam Muenster is a smooth, mild flavored, semi-firm cheese with exceptional melting abilities. Its distinct orange rind is the result of natural vegetable coloring added during cheese-making.
McCADAM EXTRA SHARP CHEDDAR Fresh, wholesome milk is collected daily from cows that thrive on the abundant green pastures of Northern New York creating the authentic, home-grown taste of McCadam.
US-236 Slicing Loaf • 2x5.5lb • $3.09/LB
US-232 Yellow US-233 White 1x10lb • $3.89/LB
THE HAVARTI VEGGIE LOVER 2 slices artisan whole grain bread 2 tablespoons Neufchâtel 1 tablespoon light mayonnaise 2 slices Roth® Dill Havarti Cheese ½ avocado, thinly sliced 2 slices tomato 1 leaf romaine lettuce, washed and dried 3-4 slices yellow onion 1 teaspoon sunflower seeds ¼ cup alfalfa sprouts
1. Spread Neufchâtel and mayonnaise onto bread. 2. Layer Dill Havarti, avocado, tomato, lettuce, onion, sunflower seeds and sprouts onto one slice of bread.
US-1050 Chipotle Havarti | 1x9lb | $4.29/LB US-1052 Original Havarti | 1x9lb | $3.69/LB US-1053 Dill Havarti | 1x9lb | $3.89/LB
3. Top with remaining slice of bread and serve.
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CASTELLO Creamy Blue
DK-010| 1x1.75lb | $7.89/LB
Silky and luscious, this cow’s milk blue cheese is tender and mild with a delicate beery bitterness that leaves a creamy coating on the palate. First made in Denmark in 1969, Castello Creamy Blue is uniquely pierced to produce a star-like pattern so every bite has the perfect balance between soft, creamy cheese and rich blue cheese.
BALADE light B U T T E R
Balade’s traditional, dairy-based expertise allows them to retain what is best about dairy products, whilst removing excess fat. What is the advantage of this? Fewer calories and less fat, but with all the enjoyment: the genuine fresh dairy taste. This is why Balade never stops developing new tasty and light products, suited to today’s lifestyles and delivering maximum enjoyment.
BE-280 | 12x8.8oz | $33.99/CS
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MT. VIKOS SPREADS Gourmet Spreads are based on Traditional Greek recipes and have no preservatives, artificial colors or flavors. GR-180 • Kalamata Olive 6x7.6oz • $18.99/CS
GR-183 • Artichoke 6x7.3oz • $18.99/CS
GR-181 • Roasted Eggplant 6x7.3oz • $18.99/CS
GR-184 • Red Pepper and Feta 6x7.7oz • $18.99/CS
MT. VIKOS KASSERI
GR-054 Kasseri PrePacks • 6x6oz • $25.49/CS
Medium-hard cheese with full rich flavor, distinctive notes of light walnut and a pure milk aroma. Enjoy Kasseri at room temperature or melted on toast, in sandwiches and in your favorite recipes. This cheese is often used in the classic Greek hot appetizer ‘Saganaki’, where it is fried and served with either a shot of ouzo or fresh lemon.
GR-049 Organic Feta Pre-Packs • 14x6oz • $48.99/CS GR-053 Barrel Aged Feta Pre-Packs • 6x6oz • $20.99/CS GR-050 Barrel Aged Feta BULK • 1x8lb • $58.99/CS GR-051 Traditional Feta Pre-Packs • 12x7oz • $38.99/CS
MT. VIKOS FETA Made authentically by a small family dairy in central Greece using fresh milk from sheep and goats. To give a more robust flavor, it is aged for 4 months in beech tree barrels, a rare but traditional technique.
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DAIRY FARMERS OF WISC ONSIN Strong Farms, Strong Future. The Dairy Farmers of Wisconsin advocates and supports the multiple dairy farms across the state of Wisconsin to help business thrive and expand growth opportunities domestically and around the world.
"
Y
ou can't think of Wisconsin without thinking of cheese! Wisconsin dairy farmers have been making cheese for over 175 years. Combining art and science in a tradition so rich you can taste it. The Wisconsin Milk Marketing Board, Inc., dba Dairy Farmers of Wisconsin, is a non-profit organization funded entirely by Wisconsin's dairy farm families. The organization has been created to increase the sale and consumption of Wisconsin milk and dairy products. In 1983, Wisconsin dairy farmers voted to establish a milk marketing order. For every 100 pounds of milk produced and marketed in the state, 10 cents goes to Dairy Farmers of Wisconsin to promote Wisconsin-produced dairy products. An additional five cents goes to the National Dairy Promotion & Research Board for generic dairy promotion activities at the national level. Dairy Farmer's of Wisconsin's primary mission is to "Grow demand for Wisconsin milk." Key Dairy Farmers of Wisconsin roles within Wisconsin’s dairy industry include: establishing new markets, funding dairy-related research, educating consumers about the quality and nutritional importance of Wisconsin milk and dairy products, and showcasing the important economic contribution that dairy makes to their communities and their state. "Wisconsin Cheese" means natural cheese made from bovine milk produced in the state of Wisconsin or processed cheese made exclusively with natural cheese produced in the state of Wisconsin in licensed facilities using bovine milk." Find your next favorite cheese by reading on to see some of our finest Wisconsin cheese producers.
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DEER CREEK At Deer Creek, they strive to bring the very best and most consistent cheeses to the marketplace by hand selecting outstanding specialty vats, as well as working with some of the very best cheesemakers in Wisconsin to develop and handcraft superb unique originals and renovate classic heritage cheeses, in order to share with cheese lovers everywhere the simple pleasure of enjoying an exceptional piece of cheese.
MOON RABBIT Deer Creek’s The MoonRabbit is proof that the moon is truly made of green cheese. Deer Creek has taken their cured, sweet finish Cheddar and bathed it in Green Chartreuse liqueur. The Chartreuse adds a delicate herbal bouquet with hints of cloves, citrus, rosemary, and thyme that beautifully complements the cheese’s creaminess while imparting a light green hue. US-1356 • 1x22lb • $10.39/LB
VAT 17 The creation of this unique cheese began as a quest to capture the best flavor attributes from Cheddars around the world and blend them into one unique cheese. Vat 17 World Cheddar is bold and complex, with a tangy nuttiness that is unsurpassed. It is a highly decorated cheese, winning numerous awards the world over. US-1352 • 2x5lb • $8.69/LB
EMMI ROTH Inspired by their Swiss heritage, Emmi Roth proudly call the rolling hills of Southern Wisconsin home. Roth cheeses are handcrafted in their little corner of the world, Monroe, Wisconsin, by their team of more than a dozen licensed cheesemakers and their supporting crew. With their European roots, they specialize in Swissinspired alpine-style cheeses, Dutch-style Gouda, Havarti and a few of their own American Originals.
HAVARTI Roth Cheese took the best Wisconsin has to offer and made it even creamier. Traditional cheesemaking methods, fresh milk from local family farms and premium ingredients make this extra-creamy Havarti so special. Also enjoy the Chipotle Havarti which has a smoky and spicy flavor and the Dill Havarti that has a subtle and savory finish.
US-1050 Chipotle • 1x9lb • $4.29/LB US-1052 Original • 1x9lb • $3.69/LB US-1053 Dill • 1x9lb • $3.89/LB
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SARTORI Sartori is a fourthgeneration family owned and operated company in the great American tradition. An image of the state of Wisconsin can be found on their family crest in honor of their home state. TENNESSEE WHISKEY BELLAVITANO Full of spirit and a smooth sweetness, Tennessee Whiskey meets Sartori's rich, creamy BellaVitano in this new classic cheese. Breathe in that clear country air and savor the sweet life.
PARMESAN Sartori is quite grateful for the sweet, mellow, nutty flavor of this perfectly mature Sartori favorite. Because Parmesan accompanies so many foods so graciously, they offer theirs in every form you could ask for. This way, "Will you please pass the Parmesan?" can always be answered in the affirmative. Cheese Bags • 16x8oz • $37.99/CS US-1432 Grated US-1434 Shaved US-1436 Shredded
US-1453 • 12x5.3oz • $34.49/CS
CARR VALLEY Owned and operated by the Cook family, Carr Valley Cheese Company is over one-hundred years old. Nestled amongst the rolling hills and lush pastures of central Wisconsin, they remain one of Wisconsin's traditional cheese plants, famous for making cheese the old-fashioned way!
GARLIC BREAD CHEESE A mild, baked cheese with an authentic Italian garlic flavor--serve with fresh marinara sauce to create an outstanding appetizer. Saute or grill until glistening or microwave for 30 seconds on high until warm.
BREAD CHEESE In Finland there is a cheese called Juustoleipa. This translates into cheese bread. Carr Valley makes theirs different but better with oven baking it until it has a browned crusty top. Pop it in your oven or microwave until it glistens. Serve it with your favorite dip as a delicious snack. Good as is! US-1214 • 14x10oz • $6.79/LB
US-1215 • 14x10oz • $6.79/LB
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Butter of Parma
IT-416 • 10x8oz • $33.69/CS
This butter, with fragrant and delicate flavor, is produced with pasteurized creams from the cows’ milk collected from Parma and Reggio Emilia Italian family owned farms also supplying milk for Parmigiano Reggiano in compliance with the strictest of standards. This butter has uniform color, is dense, smooth, and tastes clean.
Buffalo Milk Butter
IT-417 • 10x8oz • $33.69/CS
Made with the cream from the production of its widely known sister, Mozzarella Di Bufala, Delitia Buffalo Milk Butter tastes best when consumed plain, on rustic bread or seasonal vegetables as well as in cakes or custards. It is pale porcelain in color with delicately rustic flavors.
83% Butterfat makes recipes more rich. Ideal for home and professional chefs alike!
REALSTICKS Crafted with lean beef and/or pork raised free of antibiotics or added hormones for nourishing real meat protein.
ORIGINAL CRACKED PEPPER CHIPOTLE Beef & pork with chipotle pepper Beef & pork with classic spices US-572 • 48x1oz • $43.49/CS US-573 • 48x1oz • $43.49/CS BBQ Beef with medium spicy BBQ US-574 • 48x1oz • $43.49/CS
Crafted with lean turkey raised free of antibiotics or added hormones for nourishing real meat protein.
UNCURED PEPPERONI Classic flavor, slightly smokey & spicy US-580 • 48x1oz • $43.49/CS
SUMMER SAUSAGE
Uncured Summer Sausage has a clean, tangy flavor from slow fermentation and is made without sodium nitrite. Made with beef and pork raised without antibiotics or added hormones and vegetarian fed. Spices include pepper, cardamom, ground mustard seed and garlic powder. US-576 • 12x6oz • $42.99/CS
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SPICY ITALIAN Pork with fennel, red pepper, garlic US-1490 • 48x1oz • $43.49/CS
HONEY MUSTARD Balanced and slightly sweet US-579 • 48x1oz • $43.49/CS ANCHO PEPPER Mexican peppers and spices US-578 • 48x1oz • $43.49/CS
SMOKED PEPPERONI
So much flavor, thin slices go a long way. Try slicing to top your pizza, into spaghetti sauce, or onto a cheese plate. Uncured and made with pork raised without antibiotics or added hormones and vegetarian fed. Spices include paprika and Swiss chard powder. US-575 • 12x6oz • $45.99/CS
BEEF STICKS
JALAPEÑO LIME Jalapeño peppers with a hint of zesty lime US-608 • 48x1oz Grass Fed • $61.99/CS MAPLE TERIYAKI Vermont maple sugar with ginger and garlic US-609 • 48x1oz Grass Fed• $61.99/CS
GOAT LOGS | 12x4oz | $24.99/CS US-136 Fig & Olive US-145 Assorted US-146 Plain US-147 Garlic & Herb US-148 Pepper US-154 Honey US-157 Cranberry & Cinnamon US-159 Lemon Zest US-204 Blueberry Vanilla US-336 Truffle |$35.99/CS US-051 Crumbled Goat Cups | 12x4oz | $26.49/CS US-161 Cabrie Mini Goat Brie | 6x4.4oz | $14.49/CS US-104 Bucheron | 2x2.2lb | $25.99/CS With a history dating back to 1989, the Montchevre® brand was first produced in a small, 4,000 foot former Cheddar plant in Preston, Wisconsin. More than twenty-five years later, Montchevre® cheese is the leading goat cheese brand in the United States. Made with respect for traditional French cheese making techniques, Montchevre® cheeses are made with the highest quality ingredients to gain the smooth and creamy texture it’s known for.
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Old
QUÉBEC Old Québec cheddar is made from milk from the farms lining the valleys along the St. Lawrence River in the Quebec province of Canada. This unique cheddar is crafted using proprietary cheese cultures under the direction of skilled cheese makers. The Old Québec cheddar is developed specifically for slow aging, which develops its unique, full flavor and perfect texture. CN-202 3yr Pre-Cuts • 12x5oz • $47.99/CS CN-200 3-4yr Block • 2x5lb • $9.79/LB
This exceptionally delicious sheep's cheese has an ivory-colored dough with an orange to dark brown rind. The Tomme de Brebis has a smooth, delicately melting consistency and has taste of sheep's milk spice. FR-750 Tomme Sheep's Milk | 1x10lb | $7.49/LB The exceptional Roquefort Papillon is characterized initially by its white paste and the generous streaks of intense blue in its broad and numerous cavities. Its rich and flexible texture develops a delicious fondant accompanied by a typical balanced and long-lasting taste. FR-563 AOP Black Label | 4x3lb | $9.79/LB Sheep's milk cheese with pasteurized milk. A traditional Aveyron cheese. Pérail is a creamy white color cheese. Wrapped in a smooth breathable film. Its soft and supple texture reveals a fresh taste with a slight sheep's milk note. FR-493 Pérail Papillon | 8x5.29oz | $23.49/CS JUNE 2019 | 14
These classic cheese cubes from Denmark are semi-firm and smooth with a rich, milky, slighty salty taste. Savor on its own or crumble on salads or on top of grilled chicken or fish.
APETINA FETA IN OIL DK-127 | 6x5.25oz $18.99/CS
BLUE
Extra creamy Danish Blue has a soft texture, mild nutty aromas with hints of marzipan and the pleasant bitterness of sourdough. Rich and juicy, it is perfect for everything from grilled foods to grating, as the cooking process rounds off the sharp edges of this unique flavor.
LURPAK BUTTER
DK-000 Loaf | 1x4.4lb | $5.59/LB DK-006 Wheel |1x6lb | $5.29/LB DK-009 Crumble Cups | 6x4oz | $12.49/CS
Made with fresh cream, Lurpak Butter has a legendary subtlety and freshness. It is perfect to mix, fry, drizzle and bake into all kinds of creations. For a delightful seafood dish, try grilled lobster with Lurpak butter. DK-024 Unsalted | DK-027 Salted 20x8oz | $59.99/CS
TRY ALL THE FLAVORS: DK-108 Plain DK-109 Dill DK-110 Jalapeno DK-111 Caraway
DK-113 Herbs/Spices DK-115 Wild Garlic DK-116 Light Plain 12x8oz | $35.49/CS
AGED HAVARTI DK-044 3x3.5 lb $7.69/LB
Crafted from a traditional Danish recipe by master cheesemakers, Castello Havarti is a mild and aromatic cheese with just a hint of tanginess. Soft and creamy, its taste develops even more character as it matures.
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12x2.5oz | $9.99/CS US-6780 Bacon & Swiss US-6781 Ham & Espelette Peppers US-6782 Prosciutto & Gruyere US-6783 Spinach & Feta US-6784 Mushroom & Swiss
Saucisson Sec |12x4oz | $31.49/CS US-799 Sliced Saucisson Sec US-798 Sliced Saucisson Sec Aux Herbs De Provence US-804 Sliced Saucisson Sec Aux Cepes Chorizo |12x4oz | $31.49/CS US-776 Sliced Chorizo
MOONDARRA An Innovative and Unique Range of Australian Flavored Cream Cheese
Cream Cheese |8x4.23oz | $13.49/CS AS-700 Apricot and Almond AS-701 Cranberry and Macadamia AS-702 Garlic and Chive AS-703 Honey and Pistachio AS-704 Sweet Chili
Moondarra Cheese is the largest manufacturer of flavored cream cheese in Australia. Moondarra, an indigenous Koori word and the name of a rich, lush pastoral region of Gippsland - Australia, renowned for the quality and variety of its dairy products. Like their namesake, Moondarra Cheese is also widely acclaimed for the high quality, innovative and unique range of flavored cream cheese they produce.
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BLARNEY CASTLE
Blarney Castle is a mild and creamy cow’s milk cheese with rich and velvety undertones similar to a young Dutch Gouda cheese.
IRISH BUTTER Kerrygold cows graze on lush grass year-round from which they produce the sweetest, richest milk. Kerrygold Irish butters taste silky and creamy and glow a healthy, golden yellow. IR-300 SALTED BARS IR-304 UNSALTED BARS 20x8oz | $51.99/CS
IR-011 PRE-CUTS • 24x7oz •$67.99/CS
SKELLIG SWEET CHEDDAR Kerrygold Skellig is a creamy, sweet, fullflavored Cheddar imported from Ireland. As with all Kerrygold cheeses, Skellig is an all-natural cheese, produced with milk from grass-fed cows that graze on the green lush pastures of Ireland. IR-019 PRE-CUTS • 24x7oz • $67.99/CS
CASHEL BLUE Lovingly crafted by the Grubb Family on their farm, Cashel Blue is a semi-soft, creamy Irish farmhouse cheese. It has round, full flavor and a signature tang punctuated by its characteristic blue veining and buttery color. IR-200 • 2x3lb • $10.69/LB
SWISS CHEESE
This gourmet Swiss is aged over 90 days to enhance the delicate nuances that give it its signature sweet, nutty taste. IR-020 PRE-CUTS • 24x7oz • $67.99/CS
DUBLINER
Dubliner is a robust aged cow’s milk cheese with texture similar to a Cheddar and sweet, nutty flavor. IR-016 PRE-CUTS • 24x7oz $67.99/CS IR-250 LOAF • 2x5lb • $5.99/LB
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Panzanella Croccantini Minis | 12x6oz | $28.99/CS US-1411 Original US-1413 Pepper US-1415 Multigrain US-1417 Roasted Garlic US-1419 Rosemary US-1421 Toasted Sesame US-1423 Whole Wheat
FR-272 French Emmental Blocks Ermitage 2x6.6lb | $4.09/LB
C.
AS-502 Waterwheel Fine Wafers Tuscan 12x3.5oz | $21.99/CS
D.
Creamy Havarti | 1x8lb | $3.49/LB
E.
DK-131 Fontina Danish
F.
FR-1050 Roquefort Soc. Bee Halves
K.
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FR-267 Comtè Charles Arnaud 10mo Portions FR-483 Mimolette Isigny Cave Aged 3mo 2x7lb | $7.19/LB
I.
FR-575 Le Roule Garlic & Herb Bulk 1x4lb | $7.69/LB
J.
FR-758 Agour Dark Cherry Jam 24x3.5oz | $67.99/CS
K.
IT-020 Asiago DOP 4mo Fior Di Maso 1x20lb | $4.99/LB
V.
L.
IT-034 Marscapone Bassi 500 Gram
M.
IT-058 Ricotta Salata
6x17.6oz | $27.99/CS 2x7lb | $3.39/LB
N.
IT-177 Mozzarella Di Bufala Cups 8x5.29oz | $28.99/CS
Aa. O.
IT-178 Mozzarella Di Bufala Bags 6x8.81oz | $34.99/CS
P.
SP-064 Manchego Rosemary 2x6lb | $8.09/LB
Z.
SP-089 Manchego Sheep Cheese Truffle 1x7lb | $8.49/LB
Aa. SP-175 Manchego 3mo Huete Brand 2x7lb | $5.99/LB
IT-251 Prosciutto Diparma Boneless
JUNE DEALS
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1x15lb | $3.89/LB
6x7oz | $27.99/CS
P.
1x11lb | $9.49/LB
DK-065 Caraway Danish DK-075 Chive Danish DK-095 Herbs Danish DK-105 Jalapeño Danish
2x3lb | $9.89/LB
G.
X. ND-167 Gouda Melkbus 39 Lavendar
1x15lb | $8.29/LB
Q.
IT-206 Prosciutto Crudo San Nicola 1x15lb | $4.99/LB
R.
IT-395 Ricotta Hard "Montella" 10x0.8lb | $3.29/LB | PRE-ORDER
S.
IT-587 Arrocca Aged 3 yrs 1x6lb | $14.99/LB
T.
IT-527 Su Entu Aged Sheep 5-6mo
U.
ND-203 Old Amsterdam
V.
ND-096 Gouda Red Wax Wheels
W.
ND-110 Smoked Gouda Links Holland
1x12lb | $8.79/LB 2x11lb | $8.89/LB
1x10lb | $3.89/LB
4x6lb | $3.19/LB
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Président
VALBRESO FETA Feta cheesemaking is a particularly ancient art form with recorded references to feta found within Homer’s Odyssey, written around 8 BC. While it may no longer be crafted in the cave of a Cyclops, its fresh saltiness still remains a distinct quality. Available textures range from firm and crumbly to rich and creamy.
• FR-346 Loaves • 2x4.5lb • $5.99/LB
• FR-348 Pre-pack • 12x7oz • $39.99/CS
• FR-347 Tub • 1x35lb • $5.89/LB
• FR-350 Mini Tub • 1x17lb • $5.89/LB
Molasses Mustard is a blend of black strap molasses, rye whiskey, garlic, sea salt and freshly ground mustard. These ingredients produce an amazing and unique condiment! Horseradish Mustard is spicy and made with hot white horseradish. Pairs well celery, fish,beef, ham, sausage and potatoes. Made with white wine vinegar, cracked brown and yellow mustard seeds, Chef's Mandala's Coarse Dijon Mustard pairs perfectly with cheese and grilled meats. Enjoy alongside cold cuts on a sandwich. Made with mustard seeds, water, white wine vinegar, garlic, salt and spices Chef's Mandala's Smooth Dijon Mustard is a classic! Mustards |6x8.5oz | $13.07/CS CN-900 Smooth Dijon CN-901 Coarse Dijon CN-902 Horseradish CN-903 Molasses
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Made from 100% sheep’s milk in the southern region of France, Président® Valbreso Feta® has a unique creaminess and a delicate balance of rich tanginess that is like no other.
Have you had your greens today? Salads packed with vegetables, protein, and healthy fats are a great addition to a healthy diet, as well as a staple at any summer barbecue. Fresh salads are quick and easy to make with leafy greens, vegetables or fruit, your favorite dressing, and savory toppings such as cured meats, nuts or crumbled cheese. According to nutritionists, those who frequently eat green salads have higher antioxidant levels in their blood, which help to protect the body from toxins. The addition of dairy products into a salad adds both calcium and protein to the meal—both necessary for repair and regeneration of cells in the body.
Let s' Get Ready to CRUMBLE
Salads are an excellent and easy way to incorporate nutricious vegetables into your diet and add a pop of color to your dinner parties and barbecues. Continue reading to find out how you can build healthy and impressive salads that are sure to brighten any summer gathering.
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SPINACH SALAD WITH WARM MAPLEBALSAMIC DRESSING, SAUTÉED MUSHROOMS, TOASTED HAZELNUTS AND ORIGINAL BLUE
SALAD WITH CAULIFLOWER, CHORIZO & BLUE CHEESE
FOR SALAD: fresh chorizo sausages mixed lettuce (romaine lettuce and red Mizuna) small cauliflower 1 Castello Traditional Danish Blue 1 1¾ oz. caper berries 1⅔ oz. toasted pine nuts fresh basil
FOR SALAD: (10 oz.) packages baby spinach, 2 cleaned 2/3 cup + 2 tbsp. extra virgin olive oil, divided red onion, thinly sliced 1 ounces cremini mushrooms, 8 sliced medium shallot, finely chopped 1 (about 2 tablespoons) oz. toasted hazelnuts, chopped 8 oz. crumbled Point Reyes 6 Original Blue
4
1 3
FOR VINAIGRETTE: 1 ½ cups balsamic vinegar teaspoons pure maple syrup 2 1/8 teaspoon salt 1/4 teaspoon pepper
FOR VINAIGRETTE: lemon tablespoons olive oil salt pepper
Fry the chorizo on a hot pan and cut into slices. Place lettuce on a serving dish.
Arrange spinach on a serving platter. Set aside.
Add sliced chorizo, cauliflower and Castello Traditional Danish Blue.
In a small skillet, over medium-high heat, sauté red onion in 2 tablespoons of olive oil until soft. Add mushrooms and cook thoroughly. Season with salt and pepper. Set aside.
Top with caper berries, pine nuts and basil. Just before serving the salad, season with salt, pepper and a drizzle of lemon juice and olive oil.
In a small saucepan over low heat, warm the shallot in the olive oil until aromatic. Add balsamic vinegar, maple syrup, salt and pepper. Increase heat to medium-high and whisk constantly until mixture is hot, almost to a boil. Remove from heat and cool until warm to the touch. Whisk mixture again and pour over spinach. Top with mushrooms and mix gently. Top with toasted hazelnuts and crumbled Original Blue. Serve immediately.
US-170 • 1x6lb • $9.39/LB
DK-010 • 1x1.75lb • $7.89/LB
CRO-100 • 12x8.5oz • $36.99/CS
ARUGULA, FIG AND GOAT CHEESE SALAD WITH FIG VINAIGRETTE FOR SALAD: cups baby arugula 6 cup quartered fresh figs 1 1/2 cup chopped pecans 1/2 cup crumbled goat cheese
FOR VINAIGRETTE: 1/3 cup balsamic vinegar 1/3 cup olive oil tablespoon chopped shallots 1 tablespoons Dalmatia Fig Jam 3
On a large salad plate or bowl, add arugula and top with fresh figs, pistachios and crumbled blue cheese. For the fig vinaigrette, combine all ingredients in a blender and blend until smooth. Drizzle dressing over salad and serve.
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A.O.P.
Saint-Nectaire is a semi-soft, washed rind, cows’ milk cheese. It has a leathery, natural rind that is mottled with brownish gray mold that develops over a minimum of 28 days while aging on rye straw mats. Saint-Nectaire’s aromas are of an earthy cellar with intensely vegetal flavors plus notes of hazelnuts or cashews which complement its doughy, pudgy, creamy paste. Town legend says King Louis XIV was presented this cheese and loved it! Serve as is, with Beaujolais on hand for a terrific terroir pairing.
FR-621 • St. Nectaire Auvermont 2x4 lb • $6.49/LB
Livradois
Raclette is the world’s most famous melting cheese as well as a beloved dish originally created by Alpine cheesemakers feasting upon boiled potatoes and cornichons topped with the melted cheese. The name Raclette derives from the French verb “racler” meaning “to scrape”, which describes the method used to layer the cheese once melted from the heat of fireside rock on which it was placed. This semi-firm cows’ milk cheese has a washed rind which creates a pungent aroma that is met with a contrastingly mild flavored, springy paste. Pair with pickles, vegetables, cured meats, a bottle or two of your favorite Vouvray, Riesling, or Alsatian white and invite over your nearest and dearest for a fabulous French fondue party.
FR-530 Raclette Livradois 1x7lb | $5.99/LB FR-532 Raclette Du Haut Unpasteurized 1x15lb | $6.69/LB
Montboissié du Haut Livradois is produced in the highest part of the Jura Mountains in the Franche-Comté region. It dates back to the 19th century when producers of Comté decided to make a smaller cheese from the day’s leftover curd for their own consumption. They’d sprinkle the curd with ash to keep the cheese from drying out overnight. The next morning new curds were laid on top of the thin layer of ash and the wheels were pressed and washed with brine to form a protective rind. Today, Montboissié is made from a single milking and vegetable ash is added for purely as a nod to its origins. Because it is a washed rind cheese, the aroma is pungent. However, its flavor is surprisingly mild. Its springy yellow-ivory interior houses a complex taste including subtle hints of fruit and fresh hay that pairs well with tangy or fruity white wines and light fruity reds.
FR-490 Montboissie Pasteurized 1x7lb | $6.19/LB FR-491 Montboissie Unpasteurized 1x13lb | $6.79/LB
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SAINT ANGEL Saint Angel, Guilloteau’s success brand made of squareshaped, extra creamy and tasty cheeses now has three varieties available. At just five inches square, Saint Angel is a cows’ milk triple cream cheese with incredibly smooth texture and big, buttery flavors that will not go unnoticed. For those craving an even creamier bite, Saint Angel cheeses are the perfect match. With delicate, white bloomy rinds and base flavors of sweet cream and mild mushrooms, each delights with every bite, and becomes even more rich and robust with age. Pair with sparkling wines and ciders at any ripeness for a taste of heaven. FR-889 Original (Triple Cream) • 2x1.7lb • $8.49/LB FR-891 Blue Label • 2x1.72lb • $9.79/LB
Fromagerie GUILLOTEAU
Since 1981, Fromagerie Guilloteau has used a unique technology to produce all of their cheeses called ultrafiltration. This manufacturing process involves removing the excess water contained in milk prior to the cheesemaking process, leaving only the protein, milk fat, and nutrients. All the milk Fromagerie Guilloteau receives for their production is pasteurized and then filtered. The results are incredibly even, ultra creamy cheeses with very fine, soft bloomy rinds and exceptional nutritional value. What’s not to love?
FROMAGER D’AFFINOIS The Fromager d’Affinois line of cheeses offer silky, smooth, mouthcoating creaminess and a decadently rich, buttery taste. Made with pasteurized cows’ milk and available in a variety of flavors using only the freshest ingredients, there is a d’Affinois for everyone to adore. FR-373 Original 2x4.41lb • $67.99/CS FR-950 Excellence (Triple Cream) 1x4.4lb • $37.99/CS FR-952 Campagnier (Washed Rind) 2x4.4lb • $70.99/CS FR-951 Red Chili Pepper 1x4.4lb • $33.99/CS FR-372 Garlic & Herbs 2x4.4lb • $71.99/CS FR-368 Peppercorn 2x4.4lb • $71.99/CS FR-367 Truffles 2x4.4lb • $99.99/CS FR-515 Florette (Goat Brie) FR-552 Rocastin (Sheep Brie)
1x2.2lb • $10.29/LB 1x2.2lb • $9.49/LB
FR-959 Petit Truffles • Pre-Order
8x9.52oz • $50.99/CS JUNE 2019 | 25
C Charcuterie boards are not only aesthetically pleasing, but the vast combination of flavors is pleasing to the taste buds. Charcuterie boards contain a smorgasbord of different flavors-meats such as salami, ham, prosciutto and chorizo, cheeses, and other snacks ranging from fresh or dried fruit to sliced French baguette. Charcuterie boards are perfect for a night-in with friends or family paired with wine and cocktails.
Charcuterie has roots in France dating back to 6,000 years ago, based on the necessity to preserve meats to last through the winter months through smoking and salting. It began to rise in popularity during the Middle Ages when food became enjoyed instead of just a means to survive. Charcuterie has evolved into a presentation for delicious cured meats paired with cheeses and other bite-sized delicacies. The beauty of charcuterie boards is that they are easy to prepare and completely customizable to satisfy whatever you are craving! To prepare the perfect charcuterie board, combine your favorite cheeses with meats such as prosciutto, salami, or ham as well as bread or crackers. Fruits, olives, and nuts add color and texture to the spread. Take time to experiment with different combinations of meat and cheeses to find the perfect charcuterie board to satisfy your needs!
SAVORY SALUMI
BELLENTANI'S ITALIAN STYLE SALUMI BELLENTANI HAS BEEN AN EXISITING "SUPER PREMIUM" BRAND IN ITALY SINCE 1821.
These salumi are made by a century old method in the Pocono Mountain area. Bellentani’s attention to their raw ingredients and process is exquisite and because of their location they can replicate and enhance the traditional Italian processes. Salami actually predates ancient Roman times; it was the ideal way for these ancient people to save meat and make it last when times were tough. The Italian terrain, studded with mountains that had cool, dry, high-altitude climates, served as the perfect longterm storage space. The salami could dry out for extended periods of time without rotting. Bellentani Salumi are made in a near-identical climate in the Pocono Mountains in New York, so there is no need for them to artificially create the aging conditions. Beyond that they believe in making a real product, one that is handmade with high quality ingredients and no artificial additives or coloring. All of the salumi are made with locally sourced pork. It is made with a combination of pork meat and fat (only the highest quality fat) that is then minced and mixed in to meat mixture. The pork fat shows up in the final salami as the white pieces dotted throughout. Having the correct meat to fat ratio is crucial in making a good salami, but all of Bellentani salumi are leaner- and better for you. At that point, spices and seasonings are added based on the desired final product. Each Bellentani salumi is mixed with spices and stuffed in to casing. At the end of the process they are delicately hand-rolled in spices. SALAMI CHUBS 12X7OZ | $47.99/CS US-480 US-482 US-483 US-484
Tuscan Herb Salami Italian Dry Salami Red Pepper Salami Black Pepper Salami
US-485 Combo Pack | 24x7oz | $95.99/CS US-487 Sliced Prosciutto 12x3oz | $38.49/CS JUNE 2019 | 27
SIZZLIN' SOLERA
Carefully aged for 14 months in the cool, clean mountain air of lower Pyreness, creates a Serrano Ham that has a silky texture and a rich full mouth-feel with complex and fruity flavor.
Authentic products are something extremely important to Solera across the board. With Solera Chorizo, they wanted to craft a product that was cleaner, more natural and healthier than other Spanish Chorizos on the market. These are all-natural, antibiotic free that have 17% less salt and 16% more protein than others, with a robust flavor that can’t be beat.
The perfect tapas with cheese, breads and olives. Also great on sandwiches!
Create the perfect tapas by combining Serrano ham with cheese, bread and olives.
Solera Chorizo Rings are made with natural casings, meaning pig intestines, which is the traditional way. The final sausage ends up slightly uneven because, like anything in an artificial casing, it cannot be molded into a precise and exact shape. Instead the artisan crafters have general standards for the diameter, but the amount of meat added and the stretching to the casing is not uniform. There is an art to making sausage with natural casing, one that can’t be replicated by a machine. Chorizo is a mixture of pork, pork fat, garlic and smoked paprika (DOP Pimenton de la Vera to be exact). It is cured like salami and can be eaten without any further treatment. They are great for crumbling into paella, rice dishes, salads, wraps and scrambled eggs. Slice them and put in sandwiches. If you do want to cook them, make sure to just sear quickly on the outside. You don’t want to cook off the interior fat globules, which are a sign of quality and pack a punch of flavor. Imported from Spain, Solera Sliced Serrano Ham is an all natural, boneless, dry-cured ham similar to a Prosciutto di Parma with no added nitrates.
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Jamón Serrano literally means “ham from the mountains” and is one of the most traditional Spanish preparations. They take the whole leg and bury it in coarse sea salt for ten days. Solera Serrano is Consorzio approved.
SP-106 Sliced Serrano Ham | 12x3oz | $48.99/CS SP-107 Leg (Mandoline) | 1x12lb | $10.89/LB SP-108 Block | 1x9.7lb | $12.29/LB US-502 Sliced Chorizo | 12x3oz | $36.99/CS US-557 Mild Chorizo Ring | 12x7oz | $59.99/CS US-558 Hot Chorizo Ring | 12x7oz | $59.99/CS
reflection of its terroir in the image of the Ardour River basin with its richly varied landscapes and climates between the Pyrenees and the Atlantic. In summer, the hams are placed in special drying rooms where the long aging process begins. The muscular parts of the ham are carefully covered with a mixture of pork fat and flour, a key procedure called "pannage" (coating). This allows the meat to dry ever so slowly over the course of the long aging process. The final steps of gradual aging comes in autumn, when the ham takes on all its unique qualities and character: its sweet flavor, balanced saltiness and delicate aroma.
Although Bayonne Ham is strictly a product from the Southwest of France in terms of production, it is also an authentic
Bayonne hams are air-cured for 12 months producing a classic ham that is rich in color, very tender and a mild flavor with a hint of saltiness.
BRILLIANT BAYONNE
Bayonne Ham is produced in the Ardour basin in the heart of French Basque Country. This exceptional airdried ham draws its unique qualities from these roots, while its flavor and character have been assured by the Protected Geographical Indication (PGI) since October 7, 1998. Since this date, the Bayonne Ham denomination has been protected by the European Union under the PGI label, a gauge of quality and respect for its geographic origins. Consumers know they can rely on this guarantee, which they have come to value. Today, air-dried ham bearing the Bayonne Ham appellation is among the most widely known. More importantly, it is the ham consumers remain loyal to.
FR-1120 Sliced Jambon de Bayonne | 10x3oz | $43.49/CS FR-958 Mandoline (Leg) | 1x12lb | $10.89/LB
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Coastal was developed to appeal to demand for rich, rugged and mature cheddars. Aged for a minimum of fifteen months, it develops a distinctive crunch from calcium lactate crystals which form naturally as it matures. It has rich, sharp flavors.
Shavings of black truffle have been liberally added to this cheddar cheese. The truffles infuse the cheddar to create a flavor that is so heady it will truly knock your socks off! Enjoy this cheese on its own or paired with prosciutto. UK-810 • 2x2.8lb • $6.89/LB
UK-140 Prints • 1x11lb • $4.99/LB UK-022 Pre Packs • 12x7.05oz • $30.99/CS
Coastal CHEDDAR
Rich, nutty, creamy BellaVitano. By adding just the right pinch of cracked black peppercorns, Sartori imparts a spicy zestiness that’s nothing to sneeze at.
By wedding this rich, creamy cheese to the berry and plum notes of Merlot, we’ve created a marriage of flavors destined to make your taste buds say, “I do.”
Sartori Quarters | 4x5lb | $7.49/LB US-1445 Merlot
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US-1446 Raspberry
By wedding this rich, creamy cheese to the berry and plum notes of Merlot, we’ve created a marriage of flavors destined to make your taste buds say, “I do.”
Truffler CHEDDAR
A gold-medal winner of the World Championship Cheese Contest, this extraordinary delight wears its laurels as lightly as the perfect balance of handrubbed rosemary and Italian olive oil.
Soaked with handcrafted Raspberry Tart ale. The bright notes of ruby red raspberries combine with hazelnut and brown-butter flavors to make a deliciously complex cheese.
Ask a pear or walnut which cheese they prefer and they’ll say, “One that’s fruity, with hints of lightly roasted caramel, aged to crumbly perfection.” In other words, Sartori's finest Parmesan
The sweet, nutty, fruity flavors of Sartori's mostsought-after BellaVitano become even more desirable when blessed with a few prized drops of Modena balsamic vinegar.
US-1442 Citrus Ginger
US-1447 Rosemary Asiago
US-1448 Sarvecchio Parmesan
US-1440 Balsamic
US-1441 Black Pepper
US-1444 Espresso
Saint Julien Walnut is a creamy pasteurized cow's milk cheese with a whipped consistency that is easily spreadable. Taste of rich delicant cream with savory notes of fresh walnuts and earthy undertones. Each Saint Julien packaged cheese is topped with halved
New!
walnuts, making it the center of attention on any table. Each cheese is filled with crushed walnuts for a hearty treat in every bite. Enjoy as a rich dessert at any gathering!
FR-250 Minis • 10x5.2oz • $27.99/CS FR-251 Bulk • 2x2.65lb • $47.99/CS
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Nettle
MEADOW
Kunik is Nettle Meadow's triple crème wheel made from goat’s milk and cow cream. It was the 2010 Triple Crème Blue Ribbon Winner at the American Cheese Society’s annual North American Cheese Contest and a Gold Medal Winner at the 2016 World Cheese Championship and a gold medal winner at the New York State Fair in 2016. It has a white rind and a tangy buttery flavor. Delicious on its own or with fruit and crackers. A wonderful addition to any cheese plate! US-1223 Button • 6x9oz • $18.49/LB US-1224 Mini • 9x4oz • $40.99/CS
Tipperary
IRISH CHEDDAR CHEESE
Tipperary Cheddars have exceptional flavor characteristics, combining the purest ingredients with artisan cheese-making expertise and technical skill. The smooth and mild Irish Castle, the Extra Sharp and 2 Year Cheddars are all premium Irish cheeses with world-class pedigrees. Tipperary’s extensive experience in, and understanding of, the manufacturing and applications of Cheddar cheese ensures continuous quality, taste and consistency. They are perfect table cheeses, completing any cheese-board and providing the ideal finish to any meal. Tipperary cheeses are also an excellent ingredient in salads, quiches and as a topping for savory baked dishes and added to ready-made meals. IR-099 EXTRA SHARP PRE-CUTS 12x7oz • $33.99/CS IR-100 EXTRA SHARP LOAF 1x10lb • $5.59/LB IR-102 IRISH CASTLE PRE-CUTS 12x7oz • $33.99/CS IR-103 VINTAGE 2YR PRE-CUTS 12x7oz • $34.99/CS
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• FR-605 • 6x7oz • $26.99/CS
• FR-600 • 1x4lb • $9.89/LB
• FR-255 • 2x4LB • $9.69/LB
• US-062 • 6x5.3oz • $14.29/CS
• FR-608 • 1x5lb • $10.99/LB
• US-290 • 2x4lb • $7.49/LB
• FR-622 • 2x4lb • $8.69/LB
• FR-319 • 2x10lb • $10.99/LB
• FR-1015 Bites • 60x0.9oz • $40.99/CS
• FR-595 • 2x4lb • $9.69/LB
Ile de France Brie • FR-1017 Cups • 12x4.5oz • $32.99/CS
• US-127 • 6x7oz • $16.49/CS
• US-2912 • 6x6.5oz • $20.99/CS
• US-2910 • 6x6.5oz • $20.99/CS
• US-2914 • 12x4oz • $24.99/CS
• US-2913 • 12x6.5oz • $41.99/CS
• US-2916 • 12x4oz • $24.99/CS
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New Italian Feta! New feta for a new era! Typically feta is solely associate with Greek feta yet the word fetta in Italian translates to “slice.” Unlike your typical feta, Fetalia Feta hails from the beautiful and rocky coast of Sardinia, Italy, an island off the coast of Naples in the Mediterranean Sea. Crafted with 100% sheep’s milk, this feta is pristine white with a soft and springy texture. An incredible combination of tang with a hint of creamy yet slightly salty taste. Perfect for crumbling on top of salads, pizza, flat-breads and grilled vegetables or for pairing with a variety of fruits. IT-770• 12x7oz •$30.50/CS
Salads r o f t c e f r Pe and e for Just in Tim ! Summer JUNE 2019 | 34
EPICURE SPECIALS $
Beillevaire
Brie d’Amir
10 03/LB
$
14 47/LB
$
14 66/LB
10 16/LB
$
$
FR-9956 Ardi Gasna 1x6lb
FR-094 1K
FR-069 3K
$
4
29/LB 1x7lb
20
$
$
50/CS 2x2.2lb
5 Layer Cheese $
2
6
50 off
$
60/LB
1
off
FR-9958 Ardechois Bichonne 1x15lb
FR-9955 Somport Chevre Fermier 1x6lb
14 40/LB
$
FR-9961 Bleu du Bocage 1x4lb
79/LB 2x2.2lb
UK-151 New York Cheesecake UK-152 Mint Chocolate Chip UK-154 Apricot UK-155 Mango & Ginger UK-156 Cranberry UK-158 Blueberry UK-163 Raspberry Prosecco UK-160 Cranberry Wensleydale
2x3.3lb UK-177 Five Layer Cheese
$
7
15 01/LB
$
FR-9957 Vendeen Bichonne 1x12lb
FR-9953 Patte d’Ours 1x8lb
1
off
$
1
off
WHITE STILTON WENSLEYDALE
La Gruta Del Sol SP-965 Original SP-966 Chopped Almond SP-967 Mixed Fruit SP-968 Chocolate & Orange
19
$
6x8.8oz
50/CS
$
3
off
Kanaal
Mahon $
6
$
59/LB
6
65/LB
2x7lb
SP-001 Raw Milk Mahon, 2-3 Months
$
1
12 97/LB
SP-270 Sarro de Bufula 2x3.75lb Hand Molded
JUNE 2019 | 36
14 13/LB
$
SP-273 Blau de Cabra 2x4lb
1
off
off
FORMATGES MONTBRU $
$
1x22lb
ND-600 Kaaslands Kanaal Cheese
11 44/LB
$
SP-276 Sarro de Cabra 2x2.2lb Hand Molded
10 99/LB
$
SP-274 Garrotxa 2x3.75lb
$
1
off
10 99/LB
$
SP-278 Novell 1x3.3lb
Featured DEMO
Full Table
JUNE
Back by popular demand
Kindred Creamery - Notice: Need 2 weeks advance notice
Mifroma - Gruyere
Saputo + Montchevre
Half Table EMMI - Cave Aged Gruyere - Roth Blue - Roth Havarti
Biscuiterie la trinitaine F I R S T C O M E, F I R S T S E R V E D JUNE 2019 | 37
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