JUNE 2022
EPICURE
Contents 9
With the goodness of whole seeds and delicious flavor combinations, Olina's Bakehouse Seeded Snackers are the perfect snack to satisfy those savory cravings.
11
Garden Fresh
16
NEW! Beehive Cheese
21
NEW! Dulce de Leche & Smoky Briette
24
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NEW! Olina's Bakehouse Seeded Snackers
Don't get stuck with a bland and boring salad this summer--try one of these refreshing recipes instead! New to the Beehive line are Queen Bee Porcini, Trufflehive and Promontory! These fabulously-flavored cheddars are sure to leave you buzzing. New Briette flavors Smoky and Dulce de Leche join Creamy & Mild, Creamy & Blue and Creamy & Buttery Red. All of these mild, doublecream, soft-ripened cheeses are ideal for cheese and charcuterie boards, pairing with your favorite wine, sharing with friends or simply enjoying on your own.
NEW! Bellentani Sliced Salami
Bellentani's high-quality salami is now available pre-sliced! Bellentani salami is traditionally cured, which allows the salami to achieve enhanced flavor notes and more flavor complexity.
Epicure Foods's story begins in 1971 when founder Damir Drezga imported his very first pallet of Gouda from the Netherlands. Today, over 50 years later, Epicure has grown to importing quality cheese, charcuterie, and various gourmet products from all around the globe.
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Cabot 10 Pound Prints | 1x10lb US-235 Pepper Jack | $4.09/LB US-234 Monterey Jack | $4.09/LB US-050 Extra Sharp Cheddar | $5.29/LB US-028 Sharp Cheddar | $5.09/LB US-034 Habanero Cheddar | $5.59/LB
McCadam 10 Pound Prints | 1x10lb | $4.29/LB US-232 X-Sharp Yellow Cheddar US-233 X-Sharp White Cheddar
Buttermilk Blue Buttermilk Blue is crafted with fresh, local milk and cellar-aged for the creamiest taste and texture. Tangy, yet mellow; this blue is an easy choice for cooking, crumbling or serving on a cheeseboard. US-599 Aged 2 Months | 1x6lb | $6.69/LB US-600 Aged 6 Months | 2x3lb | $8.69/LB | Pre-Order US-601 Moody Blue | 1x6lb | $7.49/LB This small-batch blue is delicately smoked over fruit wood to create subtly smoky undertones. Beautifully balanced, Moody Blue is excellent on a cheese plate and for cooking with, especially as an addition to creamy condiments.
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WHEELS ND-259 Premium Goat Gouda | 1x22lb | $9.99/LB QUARTERS ND-264 Smoked Quarters | 2x7lb | $9.49/LB PRE-CUT WEDGES | 12x5.3oz ND-267 Classic Aged 18mo | $61.99/CS ND-268 Vlaskaas | $60.99/CS ND-282 Paradiso Gouda Vintage Black Label | $41.99/CS ND-284 Paradiso Gouda Reserve Silver Label | $47.99/CS
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Tillamook cheddars are produced with the highest quality milk from local farms, created in the traditional cheese-making method.
1x10lb US-281 Sharp Cheddar Yellow | $48.99/CS US-282 Special Reserve X-Sharp Yellow Cheddar | $53.99/CS 12x8oz US-2994 Makers Reserve 2016 Ex Sharp White Cheddar | $64.99/CS US-2998 Makers Reserve 2017 Ex Sharp White Cheddar | $57.99/CS 12x7oz US-2989 Vintage X-Sharp 2yr White Cheddar | $38.99/CS US-2996 Special Reserve X-Sharp Yellow Cheddar | $38.99/CS US-2997 Smoked Medium Deli Cut | $38.99/CS US-2999 Hot Habanero Jack | $38.99/CS US-2991 Smoked Black Pepper White Cheddar | $38.99/CS US-2990 Garlic Chili Pepper Cheddar | $38.99/CS
8x4.5oz | $46.99/CS US-3000 Barley Wine US-3001 Black Pepper US-3002 Calabrese US-3003 Dry Chorizo US-3004 Fennel Pollen US-3005 Mole US-3006 Peperone US-3008 Sour Ale US-3010 Basque US-3007 Sea Salt Black Truffle | $47.99/CS US-3009 Maple Whiskey | $47.99/CS
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The staff of Elevation Artisan Meats of Denver, Colorado, have a passion for the art of charcuterie and salumi. They continually strive to bring quality goods to their local food scene and beyond. Elevation Meats products can be enjoyed as-is – sliced and served on a charcuterie board, or they can be added to any dish that calls for salumi, such as pizza, or deli sandwiches. Elevation has become known for its creative flavors that are changing the way you think about salami.
Jambon De Paris
Chorizo Chubs
US-819 | 12x6oz | $38.99/CS
US-775| 12x8oz | $68.99/CS
Saucisson Sec
Mini Toasts Plain
US-799| 12x4oz | $35.99/CS
US-731 | 24x2.75oz | $23.99/CS
Saucisson Sec Air Dried Chubs US-721 | 12x8oz | $69.99/CS
ERU Spreadable Cheeses from Holland ERU Spreadable Cheeses are created with passion and love for cheese by Royal ERU. Discover our delicious range of creamy-soft cheese spreads.
· Made of the best Dutch quality · Easily spreadable · Delicious on bread, bagels and toast ND-402 Spreadable Gouda Naturel | 12x3.53oz | $25.18/CS ND-404 Spreadable Gouda with Red Pepper | 12x3.53oz | $25.18/CS ND-403 Spreadable Gouda with Mustard | 12x3.53oz | $25.18/CS ND-405 Spreadable Gouda Extra Aged | 12x3.53oz | $25.18/CS ND-400 Spreadable Brie Cheese | 12x3.53oz | $25.18/CS ND-401 Spreadable Goat Cheese | 12x3.53oz | $25.18/CS
Find ERU recipes at eru-usa.com
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These delicious fruit and seed artisan crackers are loaded with natural and tasty ingredients. Baked in small batches for the best quality and light crispy texture. Ideal with cheese dips and other condiments. Artisan Crackers | 12x3.5oz | $24.99/CS AS-706 Cranberry Sunflower Seed AS-707 Fig Black Olive
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At Olina’s Bakehouse they are serious about baking. they take time to perfectly craft each recipe for the most delicious products for you to enjoy and share. Olina's Seeded Snackers are made with simple, real ingredients then slow baked in small batches for the perfect light and crunchy texture. With the goodness of whole seeds and delicious flavour combinations, Seeded Snackers are the perfect snack to satisfy those savory cravings!
Seeded Snackers | 6x4.9oz | $15.99/CS AS-713 Balsamic Caramelized Onion AS-714 Chili Lime AS-715 Roasted Beetroot AS-716 Sour Cream Chives JUNE 2022 | 9
FR-516 | 1x10lb | $11.69/LB Ossau-Iraty is the proud offspring of two distinct lands: the Béarn and the Basque regions of France. The two provinces joined forces to create this undeniably successful cheese that was granted PDO status in 1980. Istara Ossau-Iraty is made with the milk of three different breeds of sheep and aged following the strict rules of PDO, as defined by government decrees. This guarantees that the origin of the milk and the production process adheres to traditional methods. FR-500 | 6x1.25lb | $12.49/LB Made with 100% pure sheep's milk, P'tit Basque is aged for a minimum of 70 days.The Spanish influence on this cheese is noted by its resemblance to Manchego, but its flavor is milder and more delicate. P'tit Basque has a distinctive aroma of sheep's milk, and a smooth, sweet flavor with a nutty finish. Its creaminess is unique for a semi-hard cheese.
Bulk | 1x4lb FR-575 Garlic & Herb | $7.49/LB FR-577 Cranberry | $8.99/LB FR-581 Pineapple | 1x3.5lb | $8.99/LB | Pre-order Single Slices FR-576 Garlic & Herb | 12x5.3oz | $32.99/CS FR-578 Cranberry | 6x4.4oz | $15.99/CS Each of these hand-rolled, fresh cows' milk cheeses is made in France and filled with Cranberries, Garlic & Herbs, or Pineapple. Le Roulé has a distinctive spiral and is light and spreadable with a creamy melt-in-your-mouth texture. Perfect for any occasion. Spread Le Roulé on a crisp baguette, use as a ingredient in cooking, or tossed in pasta or salads.
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US-1258 | 10x4oz | $29.99/CS
US-1259 | 10x4oz | $29.99/CS
US-1257 | 10x4oz | $29.99/CS US-1256 Quarters | 2x5lb | $8.99/LB
Tipperary Irish Butter | 20x8oz | $64.99/CS IR-820 Salted IR-821 Unsalted
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IR-099 Extra Sharp Pre-Cuts 12x7oz | $43.99/CS IR-103 Vintage 2yr Pre-Cuts 12x7oz | $44.99/CS
Tipperary Irish Cheddar Wheel | 1x5lb | $10.49/LB IR-110 Marbled Cheddar Red Wine
EXACT WEIGHT WEDGES | 6x4.2oz US-8380 Bluehorn | $24.99/CS US-8381 Caveman Blue | $24.99/CS US-8382 Crater Lake Blue | $23.99/CS US-8383 Oregon Blue | $23.99/CS US-8384 Oregonzola | $24.99/CS US-8385 Smokey Blue | $23.99/CS US-086 Caveman Organic Blue 1x5lb | $16.49/LB Caveman Blue cheese is a rich, complex blue that is deliciously sweet and fruity with slight vanilla tones and a texture of butter and crystals.
US-829 Smokey Blue Organic 1x5lb | $14.99/LB Smokey Blue is infused with unique aromas of barrel-aged vanilla, bread pudding, and candied bacon.
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B.
A.
F. E.
D. C.
H.
G.
J.
I.
N. L. K.
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M.
FR-049 Brie 3K Ermitage 1x7lb | $5.59/LB
B.
FR-272 French Emmental Blocks Ermitage 2x5.5lb | $5.19/LB
C.
FR-317 Le Pico Germain 8x3.5oz | $44.99/CS
D.
FR-348 President Valbreso Feta Portion 12x7oz | $43.99/CS
E.
IT-019 Asiago DOP Exact Weight Wedge 8x7oz | $29.99/CS
F.
IT-033 Montasio DOP Exact Weight Wedge 8x7oz | $32.99/CS
G.
ND-157 Amanti Gouda Green Pesto 1x10lb | $7.49/LB
H.
ND-338 Amanti Limoncello 2x7lb | $7.49/LB
I.
ND-351 Amanti Black Lemon Charcoal Cheese 1x10lb | $11.49/LB
J.
SP-081 Manchego La Gruta del Sol 3 Months 1x7lb | $7.49/LB
K.
US-491 Bellentani Sliced Sopressata 12x4oz | $33.99/CS
L.
US-489 Bellentani Sliced Italian Dry Salami 12x6oz | $56.99/CS
M.
US-492 Bellentani Sliced Rustic Tuscan Herb Salami 12x6oz | $56.99/CS
N.
US-479 Bellentani Sliced Black Pepper Salami 12x6oz | $56.99/CS
ROCK-BOTTOM PRICES
A.
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Extra creamy Danish Blue has a soft texture, mild nutty aromas with hints of marzipan and the pleasant bitterness of sourdough. Rich and juicy, it is perfect for everything from grilled foods to grating, as the cooking process rounds off the sharp edges of this unique flavor. DK-000 Loaf | 1x4.4lb | $6.49/LB DK-006 Wheel | 1x6lb | $5.99/LB
Made with fresh cream, Lurpak Butter has a legendary subtlety and freshness. It is perfect to mix, fry, drizzle and bake into all kinds of creations. 20x8oz | $69.99/CS DK-024 Unsalted DK-027 Salted
These classic cheese cubes from Denmark are semi-firm and smooth with a rich, milky, slighty salty taste. Savor on its own or crumble on salads or on top of grilled chicken or fish. DK-127 | 6x5.25oz | $24.99/CS
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Crafted from a traditional Danish recipe by master cheesemakers, Castello Havarti is a mild and aromatic cheese with just a hint of tanginess. Soft and creamy, its taste develops even more character as it matures.
Havarti Chunks | 12x8oz | $45.99/CS DK-109 Dill DK-110 Jalapeno DK-111 Caraway DK-113 Herbs & Spices DK-116 Light Plain DK-108 Plain | 12x8oz | $44.99/CS
Savory semi-soft Marinated Grilling Cheese is pre-marinated in herbs and oil and comes in a convenient, ready-to-grill pan. A unique Feta-Style cheese that is creamier and less salty than traditional feta and made for baking. Develops crispy, caramelized crust when heated. Lactose-free & all-natural, each package includes two pieces of cheese, perfect for sharing WG-096 | 6x6.4oz | $23.77/CS
10x4.4oz | $24.67/CS WG-580 Creamy and Blue WG-581 Creamy and Mild WG-582 Creamy and Buttery Red WG-583 Dulce de Leche WG-584 Smoky JUNE 2022 | 21
O
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PR
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OF
CE FRP AN T D UC
The Authentic Taste of France TRADITIONAL BUTTER WITH SEA SALT Traditional French Butter, with its original oval shape, its typical striations and its delicious Sea Salt Crystals will please the fine gourmet palates. FR-023 | 20 x 8.8 oz | $79.99/CS
WHIPPED CHEESE – PLAIN WITH GUERANDE SEA SALT In addition to its incredibly fresh and light sensations, Paysan Breton's recipe gets its unique taste from the hand harvested sea salt of Guérande, a salt reference in France. FR-6000 | 8 x 5.29 oz |$23.99/CS
L’ORIGINAL BRIE
More about our brand and products, recipes ideas: www.paysanbreton.com
L’Original Brie evolves from a soft taste to a very aromatic flavor through ripening. It is a real “Brie de Caractère”, yet made from pasteurized French milk. FR-143 | 1 x 7 lb | $7.49/LB All Comté cheeses start in the pastures of the Haut Jura, where bountiful nature yields hundreds of varieties of flowers that find their way into the cow’s milk. The milk is collected in dairies where the cheese maker produces cheese rounds. These cheese rounds are then taken to the master cheese maker for maturing. During maturing, the master cheesemaker tests each Comté with a cheese borer to assess its maturity and texture. This regular testing and observation are essential for transferring the rounds of cheese to the appropriate maturing cellars and obtaining the best flavors. The rounds are then kept in a fermentation cellar; this is when the living organisms inside and outside the cheese flourish most. The final stages of the maturing process take place in a slow maturing cellar and a storage cellar, when the rounds of cheese undergo most of their physical changes. The result of these special maturing techniques at the Fort des Rousses, give the Comté cheeses a nice creamy texture and a strong and refined combination of aromas that linger in the mouth. Comté FR-253 Twelve Months Quarters | 1x22lb | $11.99/LB FR-260 Four Months Wheel | 1x80lb | $9.49/LB FR-261 Six Months Wheel | 1x80lb | $9.99/LB FR-267 Ten Months Portion | 6x7oz | $32.99/CS Comté Quarters FR-247 Two Years | 1x22lb | $14.99/LB FR-249 Six Months | 2x11lb | $10.49/LB | Pre-Order
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Well-balanced salt and spice makes Bleu d'Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine. It is still produced by centuries-old traditional methods, salted by hand and ripened slowly. FR-016 Bleu D'Auverge Or Dome RM 4x2.75lb | $8.99/LB FR-088 Bleu D'Auverge Milledome 2x6lb | $6.99/LB
France’s response to Stilton, Fourme d’Ambert is the ideal blue. The flavor is buttery, salty, and full, with a nice kick of an earthy flavor on the final note.
Raclette is the world’s most famous melting cheese as well as a beloved dish originally created by Alpine cheesemakers feasting upon boiled potatoes and cornichons topped with the melted cheese. FR-530 Raclette Livradois 1x5lb | $7.29/LB FR-532 Raclette du Haut Livradois Unpasteurized 1x15lb | $8.29/LB Montboissié du Haut Livradois is made from a single milking and vegetable ash is added for purely as a nod to its origins. Because it is a washed rind cheese, the aroma is pungent. However, its flavor is surprisingly mild. FR-490 Montboissie 1x7lb | $7.49/LB
FR-089 Fourme D'Ambert Milledome Pasteurized | 2x4.5lb | $7.29/LB FR-371 Fourme D'Ambert Or Dome | 2x5.5lb | $8.99/LB
Saint Nectaire Auvermont is a semi-soft, uncooked pressed cheese salted in brine and ripened for at least 28 days. This dense cheese has a silky texture with a soft acidity, and its taste is similar to that of Reblochon with hints of hazelnut and mushrooms. FR-621 St. Nectaire Auvermont 2x4lb | $8.29/LB
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Each Bellentani Salami is made with the highest-quality pork and pork fat. During production, the pork and pork fat is mixed with spices and stuffed into a casing. At the end of the process, they are delicately hand-rolled in spices. Bellentani salami is always handmade with quality ingredients and no artificial additives or coloring. 12x6oz | $56.99/CS US-479 Black Pepper US-480 Tuscan Herb US-489 Italian Dry US-491 Sopressata 12x4oz | $33.99/CS
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FR-040 Delice De Bourgogne Bulk | 1x4lb | $8.99/LB
FR-502 Pierre Robert Rouzaire | 4x1.1lb | $53.99/CS
FR-063 Brie With Truffles Rouzaire | 1x3lb | $16.99/LB
FR-586 Jacquin Selles/Cher Fresh Rond | 6x8oz | $31.49/CS
FR-064 Brie Nangis Rouzaire | 2x2.2lb | $38.99/CS
FR-666 Reblochon Type Delice De Jura | 6x1lb | $74.99/CS
FR-066 Brie De Meux Rouzaire | 1x7lb | $8.69/LB
FR-705 Jacquin Valencay Ash | 6x10.5oz | $44.99/CS
A cheese flavored with beer - that truly is something to savor! Paulus Abbey Beer Cheese is produced to an authentic recipe from Gouda, using only the best Dutch milk. A unique beer is then added, made according to the traditional method used at the Paulus Abbey, and ripen the cheese for about eight weeks until the flavor is just right. The result is a fine Dutch Gouda that blends the gentle saltiness of a well-matured cheese with the fresh, slightly bitter fruitiness of Paulus Beer. ND-320 Wheel | 1x4lb | $8.99/LB ND-330 Exact Weight Portions | 12x7.05oz | $55.99/CS
ND-312 | 1x22lb | $10.99/LB
ND-308 | 1x9lb | $10.89/LB
ND-314 | 1x24lb | $8.29/LB
ND-313 | 1x22lb | $11.99/LB ND-362 Wedges | 12x5.3lb | $59.99/CS
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FROMAGERIE
Guilloteau FROMAGER D'AFFINOIS
FR-542 Le Petit Fromager | 8x5.29oz | $32.99/CS FR-367 Truffles | 2x4.4lb | $119.99/CS FR-372 Garlic & Herb | 2x4.4lb | $86.99/CS FR-373 Plain | 2x4.41lb | $82.99/CS FR-552 Brebis (Rocastin) | 1x2.2lb | $10.99/LB FR-515 Chevre (Florette) | 1x2.21lb | $11.99/LB FR-950 Excellence | 1x4.4lb | $44.99/CS The story of Fromagerie Guilloteau begins nearly 14 years before the now-famous cheese company’s formation by a French cheese producer named Jean-Claude Guilloteau. Through a key encounter between Guilloteau and scientists for the French National Institute for Agricultural Research (INRA), the creation of the special industrial process called ultrafiltration was developed and successfully patented in 1969. Guilloteau then went on to start his own company, Fromagerie Guilloteau in 1981 with a focus on producing an expanding line of top-quality cheeses made exclusively with the ultrafiltration process. Ultrafiltration is a special industrial process in which milk is filtered through a sieve to partially eliminate small molecules such as water, lactose and mineral salts. The mineral salts that are maintained during this process make Fromager d’Affinois (and all Guilloteau cheeses) two to four times richer in calcium than a Brie or Camembert cheese.
FR-951 Red Chili Pepper | 1x4.4lb | $41.99/CS FR-952 Campagnier Washed Rind | 2x4.4lb | $87.99/CS SAINT ANGEL FR-889 St. Angel Triple Creme Red Label | 2x1.7lb | $9.99/LB BUCHE DU VIVAROIS FR-954 Bucheron Goat Log Du Vivarois | 1x2lb | $19.99/CS Buche du Vivarois has an ivory-colored paste surrounded by a bloomy white rind. The interior is chalky and dense, but it is met with a thin layer of creamy cheese just below the rind that creates a sense of balance. The flavor is mildly goat-y when it is young, and develops a sharper and more goat-like flavor as it ages.
The Fromager d’Affinois line of cheeses offer silky, smooth, mouth-coating creaminess and a decadently rich, buttery taste. Made with pasteurized cows’ milk and available in a variety of flavors using only the freshest ingredients, there is a d’Affinois for everyone to adore. At just five inches square, Saint Angel is a cows’ milk triple cream cheese with incredibly smooth texture and big, buttery flavors that will not go unnoticed. For those craving an even creamier bite, Saint Angel cheeses are the perfect match. With delicate, white bloomy rinds and base flavors of sweet cream and mild mushrooms, each delights with every bite, and becomes even more rich and robust with age.
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EPICURE SPECIALS Nafsika Vegan Cheese Slices | 12x7.05oz GR-700 Smoked Gouda GR-701 Cheddar Style GR-702 Swiss Style
GR-708 Parmesan Style Shreds | 12x7.05oz
GR-709 Mozzarella Style Shreds | 12x7.05oz
$ $ $
$
35 43 35
5
Greek Family Farms
off
GR-062 Organic Feta Sheep’s Milk
67/CS
3
$
76/CS
3
$
67/CS
43
$ off
FR-848 P’tit Grey
25 60
$
50
65/CS
12x7oz
GR-060 Organic Feta Plastic Tub off
78
$
Daily Dairy
Fromagerie Milleret
35/CS
80/CS 20x7oz
50
¢
off
¢
off
6x4.4oz
FR-326 Petit Valley
$
$
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2
off
66/CS 6x10.6oz
FR-854 Mon P’tit Creamy
26
$
35/CS 6x4.4oz
ND-332 Frysk Hynder Whisky Cheese
ND-340 Mocca d’Or Coffee Cheese
$
$
10
83/LB 1x4.4lb
11
34/LB 1x4.4lb
La Gruta Del Sol
2
SP-605 Tapas 3 Cheese Selection
47
$
$
96/CS
47
$
40/CS
46
$
30/CS
42
5
49
$
1
1x10lb $
off
5
off
9 7 40
off
Can Bech
5
$ off
00/CS
$
12x5.3oz
51/CS
$
12x5.3oz
5
2
89/LB
2x7lb
SP-493 Iberico Wedges
82/CS 12x7oz
50
¢
off
$
5
off
off
off
SP-730 Whole Figs in Syrup
43/CS
$
6x6oz
31
20/CS 6x10.05oz
1
FR-069 3K 90/LB
4
off
$
1x5.5lb
63/LB
2
Brie d’Amir
off
$
17
SP-001 Mahon 3 Months Raw Milk
$
$
SP-710 Pumpkin Spice Preserve
SP-180 Romergoat Wheels SP-181 Vingoat Wheels
$
4x6lb
8
82/LB
$
SP-182 Romergoat Wedges SP-183 Vingoat Wedges
$
2
86/LB
off
12x5.3oz
SP-090 Manchego Style with Rosemary Wedges
$
$
12x5.3oz
SP-092 Manchego Style with Brandy Wedges
$
5
ND-345 Pumpkin Gouda
US-368 Smoked Gouda Links
$
SP-091 Manchego Style with Truffle Wedges
$
off
15x4.76oz
SP-103 Manchego Style with Flowers Wedges
$
Kaaslands
$
2
50 off
$
1x7lb
FR-094 1K 22/CS
23
2x2.2lb
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www.efccorp.com | +1 908 527 8080