Epicure Foods Magazine | June 2024

CELEBRATE NATIONAL CHEESE DAY WITH GLOBAL FLAVORS! P.20

P.17

Contents

NEW! Pine River Cheese Spreads

Pine River's newest cheese spreads capture the essence of Wisconsin's rich dairy heritage, blending creamy textures with bold flavors. Crafted with expertise honed since 1963, each spread delivers a delectable taste of the region's pristine landscapes and artisanal tradition.

Rock Bottom Prices

These June deals are your ticket to cheesy bliss, offering discounts and special savings to make your National Cheese Day celebrations truly unforgettable.

NEW! Amanti Strawberry & Bubbles

In the heart of the Netherlands, a delightful innovation by Daily Dairy has emerged: Strawberry & Bubbles cheese. This cheese celebrates the vibrant spirit of spring and the warmth of summer, as it graces the table when days become brighter.

NEW! Isle of Man Creamery

Isle of Man Creamery is an award-winning co-operative of dairy farmers, whose herds graze on the lush green pastures of the Isle of Man. Attention to detail, combined with the exceptional landscape of the Isle of Man, ensures the production of fantastic quality cheese, all certified as "grass-fed".

Bon Fromage!

June 4th is National Cheese Day, and we're celebrating the occasion by spotlighting a curated selection of cheeses from across the globe, inviting you to savor the rich cultural heritage and culinary diversity found in every bite.

NEW! Verse Chocolate

Verse Chocolate pioneers a delectable fusion of taste and wellness, crafting treats with less sugar and more antioxidant-rich cacao for guilt-free indulgence. Through transparent trade partnerships with Uncommon Cacao, every piece empowers farmers in Ghana's ABOCFA Cooperative, ensuring both ethical sourcing and delicious satisfaction. 8 14 15 17 20 24

Epicure Foods' story begins in 1971 when founder Damir Drezga imported his very first pallet of Gouda from the Netherlands. Today, over 50 years later, Epicure has grown to importing quality cheese, charcuterie, and various gourmet products from all around the globe.

These sweet spreads pair perfectly with cheeses of all varieties and baked goods. They are a wonderful addition to any charcuterie or antipasto plate. Its quality is without equal because the milk used is strictly selected in accordance with extraordinary and rigorous disciplinary of production.

DALMATIA SPREADS | 12x8.5oz | $35.99/CS

CRO-120 Fig with Orange CRO-128 Plum

CRO-180 Organic Apricot | 12x8.5oz | $37.99/CS

Delitia Butter | 10x8oz | $41.99/CS

Reggiano Parm

Buffalo Milk

CRO-160 Sour Cherry CRO-100 Fig

Whether fragrant speciality soft cheeses, traditional blue cheese, or cheese for entertaining: Käserei Champignon specialty cheeses consistently symbolize the ultimate cheese quality in Europe and worldwide.

Fiorella Triple Cream Brie

This silky, triple cream 68% FIDM brie has a unique flower shape and a refined crème fraiche taste. It is the only triple cream brie in the United States that is made in Germany. Holds up to a cut and wrap but yields melting creaminess in flavor and texture.

WG-074| 2x2.6lb | $7.99/LB

Cambozola is deliciously creamy and mild with a hint of blue; a perfect beginner's blue. It's a triple cream,soft ripened cheese with blue veins, made with pasteurized cow's milk from the Allgäu region of Bavaria, Germany. Its name comes from an ancient Roman settlement in Bavaria called Cambodunum, where the art of cheese-making flourished.

Gruyère AOP Exact Weight | 8x6oz | $39.99/CS

WG-020 | 2x5lb | $8.49/LB

Cambozola Black Label has been aged longer and colder than the classic, which makes it even creamier and a bit stronger in the blue notes. You can easily recognize this triple cream soft ripened cheese by its beautiful gray exterior mold.

WG-023 | 2x4.4lb | $8.99/LB

"We are Maîtres Fromagers Suisses, we are Mifroma"

The people of Kindred Creamery believe in the importance of personal integrity, fairness, equity and responsibility to the community. Kindred Creamery believes that how cows are treated not only builds their contentment but leads to higher quality cheese. Doing the right thing for animals and family farms is doing the right thing for the quality of the cheese made.

ONE CRUNCH

Cold Pack Cheese Spread

12x7 oz I $28.99/CS - NEW*

US-4606 Aged Asiago*

US-4607Chunky Bleu*

US-4608 Pimento*

$29.99/CS

US-4609 Swiss & Almond*

Cold Pack Cheese Spread

12x8 oz I $27.99/CS - NEW*

US-4600 Horseradish

US-4601 Port Wine

US-4602 Garlic & Herb

US-4604 Sharp Yellow Cheddar

US-4611 Toasted Onion* | $28.99/CS

US-4613 Ghost Pepper*

US-4612 Wisconsin Beer Cheese* JUNE 20241 16

US-4614 Maple Bacon*

$29.99/CS

US-1615 Smokey Bacon* | $28.99/CS

Carefully layered by hand, fresh Phyllo dough sheets are topped with dried fruit, jumbo oats, pumpkin and sunflower seeds and a dash of cinnamon. They are cut into bite-size pieces and baked to a perfect golden brown, with a finishing drizzle of honey.

A family business for 3 generations, the Société Fromagère du Livradois perpetuates the traditional dairy and farm production of many Auvergne cheeses based on the quality of the milk, immutable manufacturing processes and exceptional ripening quality.

Imagine...a green setting in the heart of Auvergne where cows graze serenely between 700 and 1,200 meters above sea level to produce exceptional milk.. It is in this natural setting nestled in the Livradois-Forez regional natural park, on this mountain and plateau land that the Société Fromagère du Livradois produces or refines Auvergne cheese PDOs and other regional cheese specialties every day.

Raclette is the world’s most famous melting cheese as well as a beloved dish originally created by Alpine cheesemakers feasting upon boiled potatoes and cornichons topped with the melted cheese.

FR-530 Raclette Livradois Small Wheel Pasteurized 1x7lb | $7.99/LB

FR-532 Raclette du Haut Livradois Unpasteurized | 1x15lb | $8.69/LB

Saint Nectaire Auvermont is a semisoft, uncooked pressed cheese salted in brine and ripened for at least 28 days. This dense cheese has a silky texture with a soft acidity, and its taste is similar to that of Reblochon with hints of hazelnut and mushrooms.

FR-621 St. Nectaire Auvermont 2x4lb | $8.49/LB

Well-balanced salt and spice makes Bleu d'Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine. It is still produced by centuries-old traditional methods, salted by hand and ripened slowly.

FR-016 Bleu D'Auverge Or Dome RM 4x2.75lb | $9.29/LB

FR-088 Bleu D'Auverge Milledome 2x6lb | $7.59/LB

France’s response to Stilton, Fourme d’Ambert is the ideal blue. The flavor is buttery, salty, and full, with a nice kick of an earthy flavor on the final note.

FR-089 Fourme D'Ambert Milledome Pasteurized 2x4.5lb | $7.79/LB

FR-371 Fourme D'Ambert Or Dome 2x5.5lb | $9.29/LB

S eeded Snackers | 6x4.9oz | $18.99/CS

AS-713 Balsamic Caramelized Onion AS-714 Chili Lime AS-715 Roasted Beetroot

Simply Seed Flatbreads | 10x3.5oz | $26.99/CS AS-711 Gluten Free Pumpkin Seed

Artisan Crackers | 12x3.5oz | $28.99/CS

AS-706 Cranberry Sunflower Seed AS-707 Fig & Black Olive

FR-6000 Original | 8x5.29oz | $26.49/CS FR-6001 Garlic & Herb | 8x5.29oz | $26.99/CS

Brie L'Original | 1x7lb | $7.99/LB

Sea Salt Crystals | 20x8.8oz | $92.99/CS

FR-143

FR-023

June 2024 SUPER DEALS

Entremont Exact Wt.

Once prime quality milk has been collected from Montchevre's network of farms, it is slowly drained and folded with highquality ingredients to ensure the rich and smooth texture that chefs and consumers know and love.

Thistle Hill White Stilton Honey Lemon

Thistle Hill White Stilton Fruit Fusion

Emmental

Laughing Cow Original Wedges

Laughing Cow Cramy White Cheddar Wedges

Boursin Rosemary Black Garlic US-2240 | 6x5.3oz | $21.99/CS

LOGS

ND-374 Strawberry Bubbles 1x10lb | $7.99/LB

ND-351 Black Lemon Charcoal 1x10lb | $12.49/LB

Taco Mix

Honey Goat

100% PURE SHEEP MILK

Why is Valbreso® cheese so distinctively delicious? Unlike imported sheep cheese, Valbreso is not aged and never fermented, giving it a unique creaminess and a milder cleaner flavor.

• Cheese made with certified grass-fed milk on the Isle of Man.

• Isle of Man, enjoys a year-round temperate climate.

• Cows graze over 230 days annually.

• Isle of Man, is entirely a UNESCO Biosphere country.

• The pristine environment supports exceptional dairy production.

• These mature cheeses have a crunchy, creamy texture and taste.

• The moist salt air enriches milk with unique flavors.

FROMAGER D'AFFINOIS

FR-367 Truffles | 2x4.4lb | $129.99/CS

FR-372 Garlic & Herb | 2x4.4lb | $93.99/CS

FR-373 Plain | 2x4.41lb | $85.99/CS

FR-552 Brebis (Rocastin) | 1x2.2lb | $11.99/LB

FR-515 Chevre (Florette) | 1x2.21lb | $12.99/LB

FR-950 Excellence | 1x4.4lb | $48.99/CS

FR-951 Red Chili Pepper | 1x4.4lb | $44.99/CS

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FR-952 Campagnier Washed Rind | 2x4.4lb | $89.99/CS

It all started in the early 80's when Jean-Claude Guilloteau set out to create his own cheese. This passionate man devoted 10 years of his life to developing a recipe that Fromagerie Guilloteau still uses today in the French countryside. In 1981, he made his first cheese using a unique approach to cheese making that filtered the milk and kept the best it had to offer! The cheese features a unique thin rind, a unique taste and a melting texture.

The cheese-making savoir-faire has remained the same: that of Mr. Guilloteau. His knowledge has been passed on by Fromagerie Guilloteau cheese makers for over 40 years now

Fromagerie Guilloteau uses only fresh milk from local French farms that is never more than 24 to 72 hours old, adding even more value (and flavor!)

The cheese's even, creamy textures, delicate and unique tastes, and very fine rinds must be tasted to be truly valued. And for those who already know--the value of any bite of Guilloteau is truly priceless.

The Fromager d’Affinois line of cheeses offer silky, smooth, mouth-coating creaminess and a decadently rich, buttery taste. Made with pasteurized cows’ milk and available in a variety of flavors using only the freshest ingredients, there is a d’Affinois for everyone to adore.

Saint Angel is a cow's milk triple cream cheese with incredibly smooth texture and big, buttery flavors that will not go unnoticed. For those craving an even creamier bite, Saint Angel cheese is the perfect match. With a delicate, white bloomy rind and base flavor of sweet cream and mild mushrooms, it delights with every bite and becomes even more rich and robust with age.

As the centerpiece of a cheeseboard or served as an elegant dessert with just a few compliments, Fromagerie Guilloteau cheeses are sure to delight on any occasion.

SAINT ANGEL

FR-889 St. Angel Triple Creme Red Label 2x1.7lb

$10.69/LB

Celebrate the rich tapestry of global cheese-making traditions this National Cheese Day (June 4th) with a tantalizing exploration of cheeses from diverse corners of the world. From the nutty notes of Le Gruyère to the creamy textures of Brie, this article serves as a flavorful journey across continents, highlighting the craftsmanship, history, and unique flavors that distinguish each cheese.

Sampling cheeses from around the world is not just a culinary delight but a passport to the soul of each region, a celebration of the artistry and diversity that enrich our global gastronomic landscape.

Castello Danish Blue Cheese features blue mold veins and has a fine and nutty aroma with hints of marzipan and the soft bitter flavor of sourdough, making it a favorite for cooking and snacking. It is made using homogenized cow's milk, which contributes to its strong bite, while the cream in the milk provides the perfect balance for its sharp flavor.

The much-loved Le Gruyère AOP cheese has been produced in the region of Gruyère, Western Switzerland, since the 12th century. A staple of all gourmet cheeseboards, and a versatile cooking and eating cheese, Le Gruyère AOP develops extremely refined notes when aged to full maturity. It is prepared from premium unpasteurised milk from cows fed on grass during the summer and hay during the winter. The use of any additives is prohibited. Le Gruyère AOP has been carefully crafted and developed to provide a taste unlike any other; one both rich and authentic.

DK-006 Blue Castello Traditional Wheel 1x6lb | $7.29/LB

SW-514 Mifroma Gruyere Shredded Cups

Le Campagnier delights with its velvety texture and subtle pungency, making it irresistible. Its amber-colored rind contrasts beautifully with the creamy ivory interior. Pair it with crisp apples for a perfect cheese platter addition. For ideal flavor harmony, enjoy it with Hefeweizen beer or Gewurztraminer wine. And for a luxurious finale, indulge in Le Campagnier with dark chocolate, for a decadent culinary experience.

This brie is made with 60% cream which gives it a rich and smooth flavor. It’s paste is mild and sweet and this cheese has been perfectly ripened. It pairs beautifully with a baguette and crisp champagne. Also try it with berries or a sweet chutney! It can be served at room temperature or baked for a tasty appetizer. Brie Couronne, as well as all other Henri Hutin cheeses are made from hormone free milk and do not contain any gluten.

Specially created for Somerdale, Cooper’s Hill combines the creamy texture and rounded taste of a quintessentially British Double Gloucester with the tang of Chives and Onions. Cooper’s Hill is a fantastic addition to any cheeseboard and makes a fantastic topping for baked potatoes and burgers. For those who enjoy the deliciously simple things in life, Cooper’s Hill is utterly divine when grilled.

FR-036 Brie 3K Couronne | 1x6lb | $6.29/LB

UK-190 Coopers Hill l 2x5lb | $6.99/LB

FR-952 Fromager D'Affinois Campagnier Washed Rind | 2x4.4lb | $89.99/CS

Tillamook Cheddar | 12x7oz | $38.99/CS

US-2989 Vintage X-Sharp 2yr White

US-2996 Special Reserve X-Sharp Yellow

US-2997 Smoked Medium Deli Cut

US-2999 Hot HabaneroJack

US-2991 Smoked Black Pepper White

US-2990 Garlic Chili Pepper

US-299 Cape Meares

Bulk Cheddar | 1x10lb

US-281 Sharp Cheddar Yellow | $47.99/CS

US-282 Special Reserve X-Sharp Yellow Cheddar | $53.99/CS

Di-VERSE-ify your next cheese board with delicious dark chocolate

Picture this: decadent rich dark chocolate squares mingling with the sharp tang of aged gouda or the salty creaminess of fresh goat cheese. These contrasting textures and flavors create a delightful combination for your tastebuds.

Verse chocolate was born to be the star of your next charcuterie board, adding a touch of indulgence to every bite.

30-Count Boxes (120 x 0.35 oz) | $66.99/CS

US-9550: Sea Salt 70% Dark Chocolate

US-9551: Mint 90% Dark Chocolate

Tillamook cheddars are produced with the highest quality milk from local farms.

Exact Weight Portions | 6x6.35oz SP-295 Garrotxa

Blue Castello

DK-000 Extra Creamy Loaf | 1x4.4lb | $7.99/LB

DK-006 Traditional Wheel | 1x6lb | $7.29/LB

DK-009 Crumbled Cups | 6x4oz | $17.99/CS

DK-012 Extra Creamy Wedge | 8x4.4oz | $22.99/CS

DK-013Traditional Wedge | 8x4.4oz | $22.99/CS

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DK-108 Plain | DK-109 Dill | DK-110 Jalapeno DK-111 Caraway | DK-113 Herbs & Spices

Butter | 20x8oz | $84.99/CS DK-024 Unsalted | DK-027 Salted

Using the finest ingredients they can get our hands on, Cypress Grove fresh goat cheeses range in taste from fresh cream and citrus to lavender and wild fennel pollen, with unexpected and delightful flavors running the gamut in between.

Goat Discs

6x4oz | $21.99/CS

US-593 Sgt. Pepper

US-591 Ms. Natural

US-563 Purple Haze

US-5952 Meyer Lemon Honey

Goat Discs 12x4oz | $44.99/CS

US-595 Assorted Flashbacks

Goat Discs 12x4oz | $44.99/CS

Lurpak

Castello Havarti Chunks

12x8oz

$49.99/CS

THREE GENERATIONS OF MASTER CHEESEMAKERS!

The imposing Charles Arnaud cellar is dedicated exclusively to Comté cheeses reserved by cheese and dairy product sellers. The cheese rounds are selected on the spot by Master cheese makers. These are exceptional Comté cheeses matured for 1 to 36 months to delight the most demanding gourmets.

Portions

FR-267 Ten Mos. | 6x7oz | $33.99/CS

Comté Wheels

FR-260 Four Months | 1x80lb | $9.99/LB FR-261 Six Months | 1x80lb | $10.49/LB

Comté Quarters FR-247 Two Years | 1x22lb | $15.99/LB

Twelve Months | 1x22lb | $12.99/LB

Aged 30-36 Months | 1x22lb | $16.49/LB

Trésors Gourmands

French Butter Crackers

FR-9239 Sea Salt

FR-9241 Comté & Pepper

FR-9243 Roquefort Honey

FR-9242 Maroilles Cheese FR-9245 Boursin

Membrillo Quince Retail SP-746 Walnut

Figs

La Gruta del Sol

Manchego Brandy 150G Wedges