March 2020 | Epicure Foods Magazine

Bloom

WITH BRIE LIVE FREE or Pie HARD

Discover Fromagerie Guilloteau. p.22

A Cheese-bit

Irish

Irish products to celebrate St. Patty's Day! p.17

Pie recipes to help you celebrate Pi Day on March 14th! p.8

MARCH 2020

CONTENTS

MARCH 2020 | 2

CONTENTS

08 12 17 22 33

Live Free or Pie Hard You probably don't need an excuse to bake a homemade pie--but if you do, break out the rolling pins and try one of these recipes for Pi Day, March 14.

Happy March, Epicure readers!

March Deals Don't just wear green this Saint Patrick's Day-save it with the shamrocking deals that we have this month. Lucky you!

You don't need to be a mathematician to enjoy a home baked pie on Pi Day! Discover sweet and savory pie recipes in our Live Free or Pie Hard feature on page 8 to make on 3.14.

A Cheese Bit Irish Discover Irish dairy products, known for their unique and rich taste thanks to the lush pastures of the Emerald Isle.

What better way to enjoy Saint Patrick's Day then by indulging in the many rich dairy products that the Emerald Isle has to offer. Learn about the Irish dairy industry and classic Irish products in our A Cheese Bit Irish feature on page 17.

Fromagerie Guilloteau Ultra-creamy, rich and luxurious French cheeses produced using the exclusive patented ultrafiltration process.

Learn about the special process that Fromagerie Guilloteau uses to produce their lusciously delicious and creamy French cheeses on page 22.

Cow's milk, goat or sheep's milk, pepper, truffle or garlic, everybody will find a Fromagerie Guilloteau cheese to love.

Monthly Product Demonstrations Promote products and boost sales with exciting, live in-store sampling. Check out our featured demos for the month of March.

Till next time,

Manifest the luck of the Irish by treating yourself to the delightful products in this issue that will shamrock your world.

The Epicure Marketing Team

MARCH 2020 | 3

Flagship Pre-cuts • 20-27x6-8oz Beecher's Flagship is a semi-hard cow's milk cheese with a uniquely robust nutty flavor that comes in several varieties. It is carefully aged to develop its complex flavor and ever-so-slight crumble.

US-1067 Original • $9.69/LB US-1065 Kosher • $10.99/LB US-1090 4 Year Aged • $10.59/LB US-1091 Smoked • $11.59/LB

US- 1069 Dutch Hollow Dulcet Pre-cuts • 20-27x6-8oz $9.69/LB Made only in Beecher's New York location, Dutch Hollow Dulcet is made with Jersey cow milk straight from Dutch Hollow Farms just outside of Albany, New York. Its flavor is lightly tangy and elegant, rich with butterfat.

US-1068 Marco Polo Pre-cuts • 20-27x6-8oz $8.59/LB Beecher’s Marco Polo takes lightly milled and cracked green and black peppercorns and blends them with their creamy cheese. The resulting cheese is rich in savory umami and butter notes.

Bright like the early morning sun, creamy in its texture with just enough blue bite to tingle your taste buds and keep you coming back for more!

Blacksticks® Blue converts those who ‘dislike’ blue cheese, enthralls those who do and is equally as amazing sitting on your cheese board or as an addition to your culinary concoctions!

UK-200 • 1x5.5lb • $10.59/LB

Stilton • 2x2.2lb • $7.99/LB UK-154 Apricot US-155 Mango & Ginger UK-156 Cranberry US-158 Blueberry

MARCH 2020 | 4

Crema US-1607 Crema Mexicana • 18x16oz • $47.99/CS US-1606 Crema Latina • 18x16oz • $47.99/CS Fresh, clean tasting natural cream used for cooking and baking.

US-1600 Cotija • 6x8oz • $15.99/CS Known as the Parmesan of Mexico for its firm, salty, sharp flavor. Easy to crumble.

US-1605 Queso Fresco • 6x8oz • $15.99/CS Creamy, mild, lightly salted. Include in salsas, dips, soups, salad or add into your favorite dishes.

US-1603 Grilling Cheese • 6x8oz • $15.99/CS Firm, salty, and great for appetizers. Grill or fry for a golden brown crust and creamy center.

US-1604 Oaxaca • 6x8oz • $15.99/CS This melting string cheese is salty and mild. Enjoy as a stringy snack or in your favorite savory meals.

Grated Cotija US-1601 Grated Cotija • 12x7oz • $34.49/CS US-1602 Spicy Grated Cotija • 12x7oz • $34.49/CS Aged Mexican grated cheese, great for sprinkling on anything or including in recipes for added flavor.

US-1608 Queso Panela • 6x8oz • $15.99/CS Fresh basket cheese with a semi-soft texture and a delicious fresh milk flavor.

Ideal for hot dishes.

US-1609 Queso Blanco • 6x8oz • $15.99/CS Slightly firm, mild, allnatural white cheese.

Perfect for baking into appetizers or desserts.

MARCH 2020 | 5

CASTELLO Creamy Blue Sticky and luscious on your knife, this blue cheese will be tender and mild at first, before – ever so gently – releasing a delicate beery bitterness just as you swallow, leaving the creamiest of coatings behind. Just try stopping at one bite. First made in Denmark in 1969, Castello Creamy Blue is uniquely pierced to produce a star-like pattern so every bite has the perfect balance between soft, creamy cheese and rich blue cheese.

DK-010 • 1x1.75lb • $7.39/LB

PARADISO ND-262 | 1X24lb $6.99/LB

Beemster’s master cheesemakers use traditional, time-tested recipes to handcraft their line of premium Dutch cheese, all made from the rich, creamy milk of Beemster cows and goats.

Whether hard & crumbly or smooth & firm, these aged cheeses are aromatic and bold with Beemster’s signature buttery richness.

VLASKAAS ND-249 | 1X32lb $7.59/LB

AGED GOUDA 18 MONTHS ND-257 | 1x24lb $7.89/LB

X-O (26mo) ND-256 | 1X24lb $9.29/LB

PREMIUM GOAT ND-259 | 1X22lb $8.39/LB

SMOKED ND-264 | 2X7lb $6.09/LB

BEEMSTER

Premium Dutch Cheese

MARCH 2020 | 6

The exceptional Roquefort Papillon is characterized initially by its white paste and the generous streaks of intense blue in its broad and numerous cavities.

Its rich and flexible texture develops a delicious fondant accompanied by a typical balanced and long-lasting taste.

FR-563 AOP Black Label | 4x3lb | $9.99/LB

Urgelia (Pdo) Urgelia is a semi-soft cows' milk cheese made in the lovely Catalonia region of Spain. Urgelia melts well, has a robust buttery taste that is slightly salty, and a lasting, somewhat bitter aftertaste. The interior is creamy white with lots of small holes and a light brown rind. All milk for Urgelia cheese comes from the Frisona breed of cattle.

Urgelia is bathed in a yeast brine prior to maturing which adds to its aroma and taste.

SP-031 • 2x5.5lb • $8.49/LB

Neu Del Cadi Neu del Cadí is a cheese with a personality. It develops more complex aromas during its lifetime, reminiscent of truffles, certain mushrooms and the damp pastures typical of this area of the Pyrenees.

The rind is natural and edible!

SP-032 • Pre-Order • 2x5 lb • $8.49/LB Flor Del Cadi A traditional specialty cheese from Catalonia, Flor del Cadí is aged for up to 6 months to develop its full taste. Firm and hard with a mellow nutty flavor in the Gouda style, Flor is a delight for the palate.

SP-030 • 2x3lb • $8.49/LB

MARCH 2020 | 7

Live Fre or

It’s that day again—March 14—where math enthusiasts and pie lovers unite over a day celebrating both, Pi Day! Pi (represented by the Greek symbol π) is the ratio between the diameter and circumference of a circle. Pi, an irrational, never ending number, is often abbreviated to the first three digits, 3.14, making March 14 the perfect day to celebrate the world’s finest circular delicacy.

National Pi Day was founded in 1988 by American physicist Larry Shaw. The first Pi Day celebration occurred at the Exploratorium—a San Francisco interactive science museum at which Shaw worked. The celebration rightfully included a circular parade and eating of pies which contines to be held at the Exploratorium to this day. Pi Day became a national holiday on March 12, 2009.

Coincidentally, Pi Day also happens to be Albert Einstein’s birthday.

Clearly, the only rational way to celebrate Pi day is by enjoying a delicious home baked pie. From quiche to tarts to classic fruit pies, the pie possibilities are truly endless. Keep reading for exquisite yet easy pie recipes that you don’t have to be a mathematician to master!

MARCH 2020 | 8

PIE HA

ee

INGREDIENTS •

1 tablespoon butter

•

1/2 medium yellow onion, chopped

•

4 eggs, lightly beaten

•

1 cup half-and-half

E ARD •

1/4 teaspoon salt

•

1/4 teaspoon black pepper

•

1 packet of sliced Jambon de Bayonne, shredded.

•

1 cup shredded swiss cheese

•

1 cup shredded cheddar cheese

•

1 deep dish frozen pie crust

FR-1120 • 10x3oz • $43.99/CS

DIRECTIONS

Bayonne and both cheeses.

STEP 1

STEP 5

Preheat oven to 375 degrees

Stir in cooked onion.

STEP 2

STEP 6

Melt butter in a small nonstick pan and cook onion until soft. Let cool slightly.

Pour filling into pie crust, set on a baking sheet and place in oven for 40 to 45 minutes, or until set.

STEP 3 In a large bowl, whisk together eggs, half-and-half, salt and pepper.

STEP 7 Serve warm or chilled.

STEP 4 Stir in the shreds of Jambon de

US-963 • 12x8oz • $29.89/CS

INGREDIENTS

DIRECTIONS

STEP 5

STEP 1

In a large bowl combine berries, sugar, flour and cinnamon. Toss to coat well.

PIE DOUGH

Preheat oven to 375 degrees

•

STEP 2

8 ounces Vermont Creamery Unsalted Cultured Butter - 86% Butterfat softened but still cool

•

2 cups all-purpose flour

•

1 teaspoon salt

•

1 to 2 tablespoons ice water

FILLING •

5 cups mixed berries

•

3/4 cup sugar

•

2 tablespoons all-purpose flour

•

Pinch ground cinnamon

TOPPING •

8 ounces Vermont Creamery Crème Fraîche

Place flour in large bowl and add salt.

Stir to combine. Add butter and using a fork or hand held dough blender, cut the butter into the flour, gently stirring to ensure every crumb of butter is pea size and coated in flour.

STEP 3 Once butter is combined, add in ice water one tablespoon at a time, mixing until dough begins to take shape.

Gently knead with your fingers to help bring dough together. If needed add additional water a little at a time.

STEP 4

STEP 6 Gently spoon berries into the center of the dough, leaving about an inch boarder around the edge. Fold the bare edge of dough inwards on top of the berries, working around the entire circle.

STEP 7 Bake for 45-55 minutes or until the crust is golden and the berry mixture bubbles a little.

STEP 8 Serve with a dollop of cool crème fraîche.

Once dough is formed, shape into disk and roll on a piece of parchment to a uniform thickness of ¼ inch. Rolled dough should be roughly round.

MARCH 2020 | 9

The iconic Fort des Rousses cellar in the French Jura Mountains houses all wheels of Charles Arnaud Reserve cheeses. They are carefully aged and inspected by master cheesemakers to create beautiful, bold flavors of tropical fruits, nuts and cooked cream in this one-of-a-kind Comté. Ideal for melting and snacking alike.

Since the cheese dairy was established in 1907, the values ​​of tradition and craftsmanship have been handed down through three generations of dedicated cheese makers.

Today, Jean-Charles Arnaud, the heir to this historic heritage, keeps the precious secrets of the maturing process inherited from his ancestors.

FR-253 Comté Quarters 12 Months 1x22lb | $10.99/LB FR-260 Comté Bellecombe 4 Months 1x80lb | $8.49/LB FR-261 Comté 6 Months 1x80lb | $8.79/LB

FROMAGERIE

Arnaud

Logs | 12x4oz | $24.49/CS US-1362 LaClare Apple Cinnamon Goat Cheese - Log US-1364 LaClare Everything Bagel Spice Goat Cheese - Log US-1365 LaClare Maple Bourbon Goat Cheese - Log Crumbles | 12x4oz | $28.49/CS US-1367 LaClare Crumbled Original Goat Cheese - Cup US-1368 LaClare Crumbled Honey Goat Cheese - Cup US-1369 LaClare Crumbled Garlic & Herb Goat Cheese - Cup

MARCH 2020 | 10

Daily Dairy's latest Dutch Craft cheese, Amanti Guacamole is the new addition to the Amanti range of specialty cheeses.

Combining Aztec cuisine with a full-fat Gouda cheese in a cosmopolitan marriage of spice, bites and creamy textures, this cheese caters for modern tastes, but stays true to traditional recipes and ingredients.

Created by adding a blend of avocado and lime juice with touches of chili, tomato, onion and a hint of garlic, Amanti

Guacamole cheese in fact sticks strictly to the simple, delicious recipes of both the Gouda base and the Mexican style guacamole.

It's not a stretch to say that after centuries, guacamole just got better!

ND-156 | 1x10lb | $9.49/LB

ND-320 | 1x4lb | $7.99/LB ND-334 | 16x7.05oz | $66.99/CS

Enjoy the intense flavor of a fine mature Gouda cheese combined with aromatic hops and beer.

Produced to an authentic recipe from Gouda, using only the best Dutch milk.

They then add a unique beer, made according to the traditional method used at the Paulus Abbey, and ripen the cheese for about twelve weeks until the flavor is just right. The result is a fine Dutch Gouda that blends the gentle saltiness of a well-matured cheese with the fresh, slightly bitter fruitiness of Paulus Beer. A cheese that will leave you wanting more.

MARCH 2020 | 11

A.

B. C. D.

F.

G.

E.

H.

L. O.

I, J.

P.

K.

M. S.

R.

Q.

T.

N. U.

W.

V. Y. X.

Z. Aa.

MARCH 2020 | 12

A.

B.

Rutherford & Meyer Fruit Pastes | 12x4.2oz | $34.99/CS NZ-500 Apricot NZ-501 Cherry NZ-502 Fig NZ-503 Pear NZ-504 Plum NZ-505 Pomegranate NZ-506 Quince

Rutherford & Meyer Spent Grain Crackers | 12x6.2oz | $32.99/CS NZ-530 Rock Salt NZ-531 Parmesan

D.

Rutherford & Meyer Grain Crackers | 12x4.76oz | $31.99/CS NZ-533 Rye Caraway NZ-534 Oat & Cranberry NZ-535 Corn & Chilli

E.

Rutherford & Meyer Rice Wafers | 12x4.2oz | $29.99/CS NZ-510 Cheese & Chive NZ-512 Poppy Seed NZ-513 Natural

F.

FR-500 P'Tit Basque Istara 600G 6x1.25lb | $11.29/LB

U.

FR-267 Comté 10 Months Portions 6x7oz | $28.99/CS

V.

Le Roule Bulk | 1x4lb FR-575 Garlic & Herb | $7.89/LB FR-577 Cranberry | $9.09/LB

Rutherford & Meyer Gourmet Wafer Crackers | 12x4.2oz | $32.99/CS NZ-520 3 Cheese NZ-521 Garlic Olive Oil NZ-522 Natural

C.

T.

W.

FR-348 Feta Portion Valbreso President Brand 12x7oz | $39.99/CS

X.

FR-350 Feta Mini Tub Valbreso 1x17lb | $5.89/LB

Y.

FR-347 Feta Tub Valbreso

Z.

IT-9000 Smoked Scamorza Ambrosi

1x35lb | $5.99/LB 10x8.8oz | $35.99/CS

Aa. US-176 Point Reyes Bay Blue 1x6lb | $11.79/LB

Old Croc Cheddar Chunks | 12x7oz | $39.99/CS AS-800 Extra Sharp Cheddar AS-802 Sharp Cheddar

G.

Old Croc Cheddar Chunks | 12x6oz | $39.99/CS AS-803 Smoked Cheddar US-8025 Roasted Garlic & Herb

H.

Old Croc Spreadable Cheese Tubs | 12x8oz | $39.99/CS US-8027 Bacon & Jalapeno US-8028 Roasted Garlic & Herb

I.

Kaze Cheese Bites 1.5 OZ | 12x1.5oz | $19.99/CS CN-320 Cheddar CN-321 Smoked Gouda CN-322 Pepperjack

J.

Kaze Cheese Bites 1 OZ | 12x1oz | $13.99/CS CN-323 Cheddar CN-324 Smoked Gouda CN-325 Pepperjack

K.

DK-131 Danish Fontina

L.

DK-140 Havarti 45% Danish Tilst

1x15lb | $4.69/LB 1x9lb | $3.99/LB

M.

DK-027 Butter Lurpak Bar Unsalted 20x8oz | $72.99/CS

N.

DK-127 Feta in Oil Apetina 6x5.25oz | $25.99/CS

O.

IT-177 Mozzarella Di Bufala Cups 8x5.29oz | $28.99/CS

P.

IT-178 Mozzarella Di Bufala Bags 6x8.81oz | $34.99/CS

Q.

MARCH DEALS

US-8026 Bacon & Jalapeno | 12x6oz | $37.99/CS

FR-012 Belletoile 70% 1x6lb | $5.79/LB

R.

FR-058 Brebirousse D'Argental 1x2.2lb | $27.99/CS

S.

FR-1094 Butter Isigny Organic Unsalted Butter 200G 10x7.05oz | $29.99/CS

MARCH 2020 | 13

VALESCO

Olives

Olives • 8x6oz • $26.99/CS TUR-300 Grilled and Marinated Pitted Olives TUR-301 Castelvetrano Olives TUR-302 Garlic Stuffed TUR-304 Natural Red Pepper Stuffed TUR-305 Pitted Gourmet Mix TUR-306 Pitted Green TUR-307 Pitted Kalamata Style TUR-308 Pitted Spicy Mix TUR-309 Whole Festive Mix

Each of these hand-rolled, fresh cows’ milk cheeses is made in France and filled with either cranberries, garlic and herbs, pineapples, or sweet & savory red peppers. Le Roulé has a distinctive spiral and is light and spreadable with a creamy melt in your mouth texture. Perfect for any occasion. Spread Le Roulé on a crisp baguette, use as an ingredient in cooking, or tossed in pasta or salads.

Single Slice | 6x4.4oz | $18.49/CS FR-578 Cranberry FR-580 Savory & Sweet Peppers FR-579 Pineapple FR-576 Garlic & Herb | 12x5.3oz | $36.99/CS

Le MARCH 2020 | 14

ROULÉ

Buffalo Milk Butter

IT-417 • 10x8oz • $37.99/CS

Made with the cream from the production of its widely known sister, Mozzarella Di Bufala, Delitia Buffalo Milk Butter tastes best when consumed plain, on rustic bread or seasonal vegetables as well as in cakes or custards. It is pale porcelain in color with delicately rustic flavors.

Butter of Parma

IT-416 • 10x8oz • $37.99/CS

Fresh Goat Cheese | 12x4oz | $27.99/CS

Culinary Cups | 12x8oz

US-976 Plain US-940 Clover Blossom Honey US-941 Smoky Pepper Jelly US-942 Wild Blueberry, Lemon, Thyme US-943 Herb de Provence US-944 Three Peppercorn

US-963 Crème Fraîche | $29.89/CS US-966 Mascarpone | $32.99/CS Culinary Cups | 6x8oz US-964 Quark |$13.19/CS US-967 Fromage Blanc |$12.39/CS

83% Butterfat makes recipes more rich.

Ideal for home and professional chefs alike!

This butter, with fragrant and delicate flavor, is produced with pasteurized creams from the cows’ milk collected from Parma and Reggio Emilia Italian family owned farms also supplying milk for Parmigiano Reggiano in compliance with the strictest of standards. This butter has uniform color, is dense, smooth, and tastes clean.

MARCH 2020 | 15

Meet Daily Dairy’s Very Superior Old Cheese range!

Their Very Superior Old Cheese premium selection of naturally matured Goat and Gouda cheeses, matured on wooden shelves and throughout the years, is regularly hand-waxed and turned until it reaches VSOC quality standards. Create a cheese platter that leaves you wanting more!

ND-314 • 1x24lb • $7.99/LB

ND-313 • 1x22lb • $10.99/LB

Joining Daily Dairy and Mocca d'Or coffee creates a rich, aromatic cheese with a sweet taste of caramel and coffee.

ND-340 • 1x4.4lb • $12.59/LB

ND-312 • 1x22lb • $9.99/LB

ND-308 • 1x9lb • $11.99/LB

The strong characteristics of Frysk Hynder Whiskey inspired Daily Dairy to create a strong and pure Whiskey cheese for daring cheese lovers!

ND-332 • 1x4.4lb • $11.59/LB

MARCH 2020 | 16

A

Cheese-bit

T

Irish

o celebrate St. Patrick’s Day, we are sharing the best products that the Emerald Isle has to offer! With a high amount of annual rainfall and a temperate climate, Ireland’s lush green pastures on which dairy cows graze lend to the silky richness and creamy taste of Irish dairy products.

The production of dairy in Ireland began 6,000 years ago. Researchers from the University of Bristol have discovered Neolithic pots on the island that had traces of ancient dairy fats aging back to almost 4,000 BC. Artisan cheese-making was a Gaelic tradition that eventually disappeared from Ireland until the late 1970s. It was in the southwest of Ireland that cheesemaker Veronica Steele kick-started the renaissance. She pioneered the Irish artisan cheese industry with production of Milleens, an award-winning, washed orange rind cheese. Today, Ireland is recognized as the global leader in the dairy sector in terms of safety, sustainability and traceability and Irish dairy farmers produce over 7.5 billion liters of milk annually.

Irish dairy products are known for their unique taste. Due to Ireland having the longest grass growing seasons in the world, Irish dairy cows absorb more beta-carotene resulting in Irish cheeses having a distinctive golden color and rich flavor.

In the following two pages you can discover some of Ireland’s most loved cheeses and butters. Everyone can feel a cheese bit Irish while enjoying the unique and flavorful products straight from the Emerald Isle!

MARCH 2020 | 17

Knockanore Irish Farmhouse Cheese IR-800 Oak Smoked IR-801 Extra Sharp • 1x5.5lb • $10.99/LB

Knockanore Oakwood Smoked Mature Cheddar starts its life the same way as Knockanore Irish Farmhouse White Cheddar, which is made using raw milk on their farm in Ballyneety, Co. Waterford. All of the milk used comes from their pedigree herd of Friesian cows that graze on the lush rolling hills of the countryside.

Both are made using traditional cheddaring techniques which involve stacking the

cheese curds on top of one another to produce a firm but slightly open textured cheese.

Selected wheels are cold oak smoked for ten days using a traditional kiln. The oak used is sourced locally from the neighbouring town of Lismore. The wheels are then aged on-site for a minimum of six months for a smoky, almost meaty flavor that packs a punch.

Tipperary Irish Cheddar Cheese Tipperary Cheddars have exceptional flavor characteristics, combining the purest ingredients with artisan cheese-making expertise and technical skill.

The smooth and mild Irish Castle, the Extra Sharp and 2 Year Cheddars are all premium Irish cheeses with world-class pedigrees.

Tipperary’s extensive experience in, and understanding of, the manufacturing and applications of Cheddar cheese ensures continuous quality, taste and consistency.

IR-099 Extra Sharp Pre-Cuts 12x7oz • $35.99/CS

IR-102 Irish Castle Pre-Cuts 12x7oz • $35.99/CS

IR-100 Extra Sharp Loaf 1x10lb • $5.69/LB

IR-103 Vintage 2yr Pre-Cuts 12x7oz • $36.99/CS

They are perfect table cheeses, completing any cheese-board and providing the ideal finish to any meal. Tipperary cheeses are also an excellent ingredient in salads, quiches and as a topping for savory baked dishes and added to ready-made meals.

Glenstal Irish Creamery Salted Butter

MARCH 2020 | 18

Glenstal Foods, a leading Ireland Butter supplier, proudly brings you Irish Creamery Salted Butter.

Use on scones, bagels and your favorite sandwich. In cooking, use in sauces and in baked goods to elevate any dish.

Traditionally churned and packed in parchment, Glenstal Foods Irish Creamery Salted Butter is a delicious addition to your table. Enjoy the richness and creaminess of Irish churned butter.

Order today to taste the 2017 Irish Food Awards’ 1st Place winner in the butter category, beating out over 2500 others.

IR-088 • 20x8oz • $67.99/CS

Kerrygold Butter Bars • 20x8oz • $65.99/CS IR-300 Salted IR-304 Unsalted Kerrygold Salted Butter is a great all-purpose, all-natural butter. Spread it on a warm piece of crusty bread or serve it tableside with every meal. It’s also a wonderful butter for cooking.

IR-200 Cashel Blue • 2x3lb • $11.99/LB Cashel Blue is a semi-soft, creamy Irish farmhouse cheese, distinguished by its round, full flavor and signature tang. Its buttery color is punctuated by characteristic blue veining.

Dubliner Pre-cuts • 24x7oz • $76.99/CS IR-011 Blarney Castle IR-020 Swiss IR-019 Skellig

Blarney Castle is a mild and creamy Gouda-style cheese. Swiss has a smooth texture with a mild, sweet and nutty taste. Skellig is a rich, creamy and tangy sweet cheddar.

CLADDAGH BO AGED IRISH CHEDDAR 12MO Claddagh Bó is a handcrafted Irish aged Cheddar made by the Cahill family on their farm in County Limerick using milk from grass fed cows.The name Claddagh Bó comes from two traditional Gaelic terms.

The design of the ‘Claddagh ring’ is said to symbolize the qualities of love (the heart), friendship (the hands), and loyalty(the crown), while Bó is Gaelic for Cow and its partnership in nature. Claddagh Bó’s Irish provenance is complemented by its stunning hand waxed packaging in the colors of the Irish tricolor making it an ideal centerpiece for a St Patrick’s Day cheese board this March.

WHISKEY CHEDDAR This yellow waxed gourmet cheese truckle is hand made using Kilbeggan Irish Whiskey, then matured into a tantalizingly delicious aperitif. This is a traditional Irish monastic Cheese reputedly brought by the Irish Monks to Scotland. It is a simple vintage cheddar entwined with Kilbeggan Irish Whiskey to give a fabulous savory combination. It was originally created for festive occasions such as Harvest or Christmas, but today it can be enjoyed all year round.

IR-250 Loaf • 2x5lb • $6.89/LB IR-016 Pre-cuts • 24x7oz • $76.99/CS Dubliner is a robust aged cow's milk cheese with a bit of hard texture similar to cheddar. In one bite you can taste the diversity of flavor -- from nutty to sharp to sweet -- that can only come from a natural cheese made from the milk of grass-fed cows.

PORTER CHEDDAR This brown waxed gourmet cheese truckle is the original and definitive Irish Plain Porter Cheese. Each brown waxed truckle is individually handcrafted with plain Irish porter, brewed by Guinness at their Dublin premises since 1759. This cheese is perfect as an hors d’Oeuvre when sliced and served with a tossed salad. It is equally as good when served as a center piece on an after dinner cheese board.

IR-225 • 1x5lb • $8.49/LB

IR-220 • 1x5lb • $8.39/LB

IR-223 • Pre-Order • 1x5lb • $7.29/LB

IRISH FARMHOUSE CHEESEMAKERS MARCH 2020 | 219

Hay There

L A V EN D E R & T H Y M E Artikaas allows consumers to experience Dutch cheeses from a newer, fresh perspective. The canvas from which all Artikaas cheeses are crafted is as green as the meadows that blanket the Dutch countryside. The milk used in every Artikaas variety is the freshest and purest Holland has to offer. Their strict adherence to time-tested aging techniques help to draw out flavors and textures ideally suited for today’s tastes, cuisines and lifestyles. One taste and we’re sure you’ll agree, Artikaas is the modern art of Dutch cheese making.

Hay There Lavender & Thyme is a Dutch Gouda cheese crafted with unpasteurized cow's milk and blended with herbaceous lavender and thyme for a floral aroma and taste. An essential cheese for any cheese board. Best paired with an effervescent Moscato or a fruity Pinot Noir.

ND-891 • 1x10lb • $6.99/LB • Pre-Order

US-236 Muenster Slicing Loaf • 2x5.5lb • $3.29/LB

US-028 Sharp Cheddar • 1x10lb • $4.89/LB

US-233 White X- Sharp Cheddar • 1x10lb • $4.09/LB

US-232 Yellow X- Sharp Cheddar • 1x10lb • $4.09/LB

US-050 Extra Sharp US-034 Habanero Cheddar • 1x10lb • $5.49/LB Cheddar • 1x10lb • $5.09/LB

MARCH 2020 | 20

US-235 Pepper Jack • 1x10lb • $3.79/LB

Swiss cheesemakers and affineurs carefully handpick a select number of wheels to continue their refinement in the Kaltbach Cave.

The cave is a 22 million year old natural sandstone labyrinth that creates the ideal environment and stable setting to age their Kaltbach Le Gruyère AOP and Emmentaler AOP cheeses. It imparts flavor and texture that cannot be replicated anywhere else in the world.

SW-022 • 1x17lb • $10.99/LB

SW-403 • 1x70lb • $10.39/LB

Fontiago is a combination of Fontina and Asiago, which creates the perfect blend of both flavors into one. The final product is a complex mixture of delicate flavors.

It has the sweetness of Fontina with a tangy flavor of an aged Asiago.

US-607 • 2x7lb • $6.29/LB

US-1465 Natural US-1467 Spicy Sriracha Smoked Gouda Jack Rounds Rounds 12x7 oz • $33.99/CS 12x7 oz • $38.99/CS Spicy Sriracha Jack is Natural Smoked seasoned with sriracha Gouda is a smooth, sauce, habaneros firm-bodied cheese and crushed cayenne with a nutty, smoky pepper. flavor.

US-1466 Ghost Pepper Colby Jack Rounds 12x7 oz • $33.99/CS

US-1469 Sweet Fire Mango Jack Rounds 12x7 oz • $33.99/CS

A full bodied cheese seasoned with both ghost and habanero peppers that’s hot and spicy to the palate.

Sweet Fire Mango Jack is a slightly sweet and fruity cheese, spiced with ghost peppers.

US-1468 Forage Mushroom & Scallion Jack Rounds 12x7 oz • $33.99/CS

US-1470 Hickory Smoked Cheddar Square 12x7 oz • $37.99/CS

Smooth and buttery jack cheese with a savory blend of dark mushrooms, scallions and a hint of garlic.

Natural smoke imparts a nutty, smoky taste to this full-flavored, firmbodied cheddar.

MARCH 2020 | 21

BLOOM WITH BRIE Established in 1981, Fromagerie Guilloteau has been producing an array of specialty soft-ripened cheeses using the ultrafiltration process. Today, they are one of France's leading cheese producers.

The story of Fromagerie Guilloteau begins nearly 14 years before the now-famous cheese company’s formation by a French cheese producer named Jean-Claude Guilloteau. Through a key encounter between Guilloteau and scientists for the French National Institute for Agricultural Research (INRA), the creation of the special industrial process called ultrafiltration was developed and successfully patented in 1969.

Guilloteau’s now signature cheese, Pavé d’Affinois, was born using the ultrafiltration process. Guilloteau then went on to start his own company, Fromagerie Guilloteau in 1981 with a focus on producing an expanding line of top-quality cheeses made exclusively with the ultrafiltration process.

Ultrafiltration is a special industrial process in which milk is filtered through a sieve to partially eliminate small molecules such as water, lactose and mineral salts. Because it retains the milk’s soluble proteins, ultrafiltration significantly increases the yield that can be used for cheese, as well as allows every step of the cheesemaking process to be quicker. Eliminated when traditional techniques are used, mineral salts are also retained in ultrafiltration, making the Fromager d’Affinois (and all Guilloteau cheeses) two to four times richer in calcium than a Brie or Camebert cheese.

As the company continued to strive towards success, Fromagerie Guilloteau was awarded the French Quality Prize by the Mouvement Français pour la Qualité (MFQ – French Quality Movement) in 1996.

Today, Guilloteau has two production sites in France, and still sets the industry standard for ultra-filtrated soft-ripened cheeses.

They work in partnership with over 100 local milk producers with an average heard of around 50 cows. 25 million liters of milk is collected per year from Montbéliardes and Prim’Holstein Montbéliarde is a breed of red pied dairy cattle from the mountainous regions of France. These breeds are known for their high-quality milk that is rich and proteins and ideal for cheesemaking. This protein-rich milk makes for the creamy and flavorful cheese that Fromagerie Guilloteau is known for.

Fromagerie Guilloteau currently produces a range of cheeses under the brands Fromager d’Affinois, Pavé d’Affinois, and St. Angel. They fresh milk used from local French farms is never more than 24 to 72 hours old, adding even more value (and flavor!) to the many advantages that come from ultrafiltration.

Their even, creamy textures, delicate unique tastes, and very fine rinds must be tasted to be truly valued.

MARCH 2020 | 22

Sunblush tomato and Fromager d’Affinois Garlic and Herb cheese cromesquis

Total Time: 30 minutes Makes: 6 servings INGREDIENTS • 250g of Fromage d’affinois Garlic and Herb Cheese • 2 ounces of sunblush tomatoes • 1 ounce of pine nuts • 2 eggs • 1 cup of flour • 1 cup of breadcrumbs • 1 liter of frying oil • Salt/pepper

METHOD: • Finely dice the sunblush tomatoes and coarsely chop the pine nuts.

• • Mash the cheese in a mixing bowl with a fork and blend in the diced tomatoes and pine nuts.

• • Roll the mixture into small 10g balls.

FOR THE BREADCRUMB COATING: • Break the eggs into a basin, season with salt/pepper and lightly whisk.

• • Pour the flour into one bowl and the breadcrumbs into another.

• • Roll the cheese ball first in the flour, then the egg mixture and finally into the breadcrumbs.

• • Repeat the operation with just the egg mixture and breadcrumbs.

• • Repeat the whole process for each ball.

• • Heat the oil to 170°C and fry the Cromesquis for 30 seconds to 1 minute.

MARCH 2020 | 23

SAINT ANGEL

FROMAGER D'AFFINOIS

Saint Angel, Guilloteau's success brand made of square-shaped, extra creamy and tasty cheeses now has three varieties available. At just five inches square, Saint Angel is a cows' milk triple cream cheese with incredibly smooth texture and big, buttery flavors that will not go unnoticed.

For those craving an even creamier bite, Saint Angel cheeses are the perfect match. With a delicate bloomy rind and a base flavor of sweet cream and mild mushrooms, each delights with every bite and becomes even more rich and robust with age. Pair with sparkling wines and ciders at any ripeness for a taste of heaven.

The Fromager d'Affinois line of cheeses offers silky, smooth, mouthcoating creaminess and a decadently rich, buttery taste. Made with pasteurized cows' milk and available in a variety of flavors using only the freshest ingredients, there is a d'Affinois for everyone to adore.

FR-889 Original (Triple Cream) • 2x1.7lb • $8.79/LB

FROMAGER D'AFFINOIS CHEVRE FLORETTE Florette is a soft ripened goat's milk cheese, encased in a bloomy rind. It is perfectly smooth and incredibly rich in flavors, with a milder and more delicate goat taste.

FR-515 Florette • 1x2.2 lb • $10.49/LB

FROMAGER D'AFFINOIS BREBIS Fromager d'Affinois Brebicet is a soft ripened pure sheep milk cheese with a creamy and silky texture and a mild, sweet taste characterized by a nutty finish proprietaryto most sheep's milk cheeses.

FR-552 Brebis • 1x2.2 lb • $9.69/LB

MARCH 2020 | 24

FR-950 Excellence • 1x4.4 lb • $38.99/CS FR-373 Original • 2x4.41 lb • $69.99/CS FR-372 G&H • 2x4.4 lb • $73.99/CS FR-367 Truffles • 2x4.4 lb • $102.99/CS FR-368 Pepper • 2x4.4 lb • $73.99/CS

MARCH 2020 | 25

Perfectly balanced and made with full respect for traditional French cheese making techniques, Montchevre Fresh Goat Cheese Logs are made by blending bright flavors that appeal to the American palate.

GOAT LOGS | 12x4oz | $24.99/CS US-136 Fig & Olive US-145 Assorted US-146 Plain US-147 Garlic & Herb US-154 Honey US-157 Cranberry & Cinnamon US-159 Lemon Zest US-204 Blueberry Vanilla US-336 Truffle | 12x4oz | $36.99/CS The ivory-colored Montchevre Bucheron is well known for offering the taste and texture of two cheeses in one. This cheese usually matures for 5-10 weeks, giving it a dense center and gooey cream line rich in flavor with discreet, earthy undertones that blend perfectly with the delicate flavors of Montchevre cheeses high quality, fresh goat’s milk.

US-104 Bucheron • 2x2.2lb • $26.99/CS

Montchevre Crumbled Goat Cheese has a beautiful tang and freshness that makes it ideal for either sprinkling on top of salads, pasta dishes, sandwiches and paninis or to use as a pizza topping.

Whether you want to add a sweet, savory, or fresh twist to your dish, we’ve got you covered! Resealable gasflushed deli cups lock in freshness. The possibilities in your kitchen are endless with the original goat cheese crumbles!

US-051 Crumbled Goat Cups • 12x4oz • $26.99/CS

The rind of Montchevre Cabrie cheese, a goat milk Brie Cheese, is made of a white penicillium, often referred to as the “fleurie.” This white, velvet-like exterior protects a soft, oozing, and creamy inside that has a smooth and delicate taste. Like many soft-ripened cheeses, the taste and flavor profile evolve through an aging process called “lipolise”. The cheese will develop stronger, earthy accents and become softer and creamier as it slowly ages from the outside-in. The Montchevre Cabrie cheese is the perfect cheese to serve as part of your cheese board or appetizer and pairs deliciously with your favorite Pinot Noir.

US-161 Cabrie • 6x4.4oz • $14.99/CS MARCH 2020 | 26

Quarter Wheels • 4x5lb US-1448 Sarvecchio Parmesan • $7.59/LB US-1456 Chardonnay Bellavitano $7.49/LB

Wedges • 12x5.3oz • $34.99/CS US-1435 Sarvecchio Parmesan US-1457 Chardonnay Bellavitano

Cheese Bags • 16x8oz • $38.89/CS US-1432 Grated Parmesan US-1434 Shaved Parmesan US-1436 Shredded Parmesan

DU

I T EN

PR

O

Squares • 12x7oz US-911 Montamore Cheddar • $37.99/CS US-1452 Old World Cheddar • $36.99/CS US-1458 Heritage Cheddar • $36.99/CS

RO

OF

CE FRP AN T D UC

The Authentic Taste of France

Paysan Breton presents: TRADITIONAL BUTTER WITH SEA SALT Paysan Breton's Traditional French Butter, with its original oval shape, its typical striations and its delicious Sea Salt Crystals will please the fine gourmet palates.

FR-023 • 20x8.8oz • $64.99/CS WHIPPED CHEESE – PLAIN WITH GUERANDE SEA SALT In addition to its incredibly fresh and light sensations, Payson Breton's recipe gets its unique taste from the hand harvested sea salt of Guérande, a salt reference in France.

FR-6000 • 8x5.29oz • $20.49/CS L’ORIGINAL BRIE L’Original Brie evolves from a soft taste to a very aromatic flavor through ripening. It is a real “Brie de Caractère”, yet made from pasteurized French milk.

FR-143 • 1x7lb • $6.39/LB MARCH 2020 | 27

.

Solera

SERRANO HAM

SP-107 Solera Serrano Ham Mandoline 1x12lb • $10.39/LB Carefully aged for 14 months in the cool, clean mountain air of the lower Pyrenees, Serrano Ham has a silky texture and a rich and full mouth-feel with a complex and fruity flavor.

Jambon de Bayonne FR-1120 Sliced Jambon de Bayonne 10x3oz • $43.99/CS FR-958 Jambon de Bayonne Mandoline 1x12lb • $10.79/LB Bayonne Ham in air-cured for 12 months, producing an exceptional ham that is rich in color, tenderness, and mildly flavored with only a hint of saltiness.

Bayonne Ham is an iconic French specialty produced in the Adour Basin, in the heart of the Basque Country.

Its unique flavor and character have been certified by the Protected Geographical Indication denomination, certifying that the highest quality standards are applied in this traditional curing process.

It guarantees product origin - coming from a region with history, savoir faire and tradition.

MARCH 2020 | 28

Istara O S S A U - I R A T Y FR-516 • 1x10lb • $10.39/LB Istara Ossau-Iraty, a sheep's milk cheese from the French Pyrenees has a smooth, slightly oily texture and a wonderfully sweet flavor with hints of olive, hazelnut and fig. Aged for 90 days, this cheese is a real crowd pleaser.

Ossau-Iraty is the proud offspring of two distinct lands: the Béarn and the Basque regions of France. The two provinces joined forces to create this undeniably successful cheese that was granted PDO status in 1980. Istara Ossau-Iraty is made with the milk of three different breeds of sheep and aged following the strict rules of PDO, as defined by government decrees. This guarantees that the origin of the milk and the production process adheres to traditional methods.

Fontinella Cheese, this versatile, pasteurized Wisconsin cows’ milk cheese is aged 2 months and has a semi-hard texture. A favorite of many professional chefs as a zesty, change-of-pace flavor on pizzas, Fontinella works nicely in a variety of Italian-style dishes, too. Try tossing tortellini and diced Fontinella with vinaigrette and spring vegetables; broil sliced Fontinella on focaccia bread; or top ravioli with grated Fontinella to add a fantastic finishing touch.

This traditional Italian favorite was originally developed in its namesake: the village of “Asiago” in northern Italy.

Currently made with the USA with pasteurized, Wisconsin cows’ milk, Stella’s Aged Asiago is slightly sweeter, smoother and nuttier than Parmesan with sharp, robust flavors thanks to a minimum of 12 months of aging. Add panache to pastas, potatoes and salads. Using this gastronomic favorite in your kitchen couldn’t be easier!

US-012 Asiago Stella Wax Black Half • 1x9lb • $4.09/LB

US-610 Fontinella Stella • 1x10lb • $4.19/LB Stella Rosemary Asiago Cheese is carefully handrubbed with extra virgin olive oil and rosemary, infusing the memorably sweet and savory flavors of aged Asiago with a robustly herby aroma and flavor. Asiago cheese is, by nature, slightly sweeter and nuttier than Parmesan.

US-013 Asiago Rosemary Wedges • Pre-Order • 12x8oz • $ 34.99/CS

MARCH 2020 | 29

FROMAGERIE

Bleu d'Auvergne, made from raw cow's milk, is mellow and meaty, taking its name from the region of origin. Well-balanced salt and spice makes d'Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine.

FR-088 • Blue D'Auvergne Milledome 2x6lb • $5.79/LB

Livradois

Saint-Nectaire is a semi-soft, washed rind, cows’ milk cheese that ages on straw mats. It has a leathery, natural rind that is mottled with brownish gray mold. Saint-Nectaire’s aromas are of an earthy cellar with intensely vegetal flavors plus notes of hazelnuts or cashews which complement its doughy, pudgy, creamy paste.

FR-621 • St. Nectaire Auvermont 2x4lb • $6.89/LB

Fourme d’Ambert is a blue best suited to all culinary preparations whether salty or sweet thanks to its incomparable softness. Considered among the sweetest of blue cheeses, Fourme d’Ambert has a bluish-gray exterior and a supple, smooth, pretty ivory paste.

FR-371 • Fourme d'Ambert or Dome 2x5.5lb • $7.49/LB

Montboissié du Haut Livradois is made from a single milking and vegetable ash is added for purely as a nod to its origins. Because it is a washed rind cheese, the aroma is pungent. However, its flavor is surprisingly mild. Its springy yellow-ivory interior houses a complex taste including subtle hints of fruit and fresh hay that pairs well with tangy or fruity white wines and light fruity reds.

FR-490 • Montboissie 1x7lb • $6.29/LB

FR-089 Fourme d'Ambert Milledome Pasteurized 2x4.5lb • $5.79/LB

FR-491 • Montboissie Unpasteurized 1x13lb $6.99/LB

Raclette is the world’s most famous melting cheese as well as a beloved dish originally created

by Alpine cheesemakers feasting upon boiled potatoes and cornichons topped with the melted cheese. This semi-firm cows’ milk cheese has a washed rind which creates a pungent aroma that is met with a contrastingly mild flavored, springy paste.

FR-1070 • Raclette Smoked Brezain 1x13lb • $8.79/LB

FR-530 • Raclette Livradois 1x7lb • $6.19/LB FR-532 • Raclette du Haut Livradois Unpasteurized 1x15lb • $6.89/LB

MARCH 2020 | 30

EPICURE SPECIALS Olli Salumeria Pre-sliced Salame • 20x4oz US-8100 Genoa US-8101 Sopressata US-8102 Napoli US-8103 Toscano US-8104 Calabrese

67

$

Antipasto Trays • 8x12oz

US-8110 Parmesan & Frescatrano US-8111 Cheddar & Jalapeno

69

$

Kynthos Halloumi

Fetalia Feta $

48/CS

27

21/CS $

12x7oz IT-770 Fetalia

13/CS

$

5

4

$

US-8119 Wild Boar

off

12x5oz

$

US-8133 Prosciutto & Mozzarella

US-8134 Chorizo & Manchego

49 55 53

$

83/CS

$

10/CS

$

12x8.8oz

CY-500 Kynthos Halloumi

96/CS

$

81/CS

SP-965 Original SP-966 Chopped Almond SP-967 Mixed Fruit SP-968 Chocolate & Orange

21

$

6x8.8oz

50/CS

$

1

off

Mahon

85/CS

$

Mini Pre-sliced • 30x1.5oz US-8140 Calabrese US-8141 Genoa US-8142 Pepperoni US-8143 Sopressata

54

70/CS

21/CS

$

US-8117 Tartufo

Snack Trays • 20x2oz US-8130 Sopressata & Cheddar US-8131 Calabrese & Asiago

74 107 82 $

off

off

Salame Chubs • 12x6oz US-8115 Napoli US-8116 Calabrese US-8118 Norcino US-8120 Molisana US-8121 Toscano

6

8 9

58/LB

50 off

2x7lb

SP-001 Raw Milk Mahon, 2-3 Months

44

$

25/CS

$

77/LB 2x5.7lb

SP-002 Raw Milk Mahon, 12 Months

MARCH 2020 | 31

¢

Chef’s Mandala

1

$

$

1

Montbru Cheesefuet

Mustards • 6x8.5oz

off

CN-900 Smooth Dijon CN-901 Coarse Dijon CN-902 Horeradish CN-903 Molasses

14 $ 22

07/CS

$ off

Vinegars • 6x6.75oz

$

22

$

US-1560 Plain US-1561 Garlic and Herb US-1562 Peppercorn US-1563 Honey US-1564 Cranberry Cinnamon US-1565 Blueberry US-1566 Fiesta

1

52

$ off

$

12x10.5oz

26

30/CS

US-1576 Rondin Plain Chevre Log

$ FR-069 3K

4

$

39/LB

2

2

Blue Moose

Salsas • 8x12oz US-1630 Mild US-1631 Medium US-1632 Hot

00/CS

Dips • 6x7oz US-1633 Basil Pesto US-1635 Green Chile Cheddar US-1636 Parmesan Asiago US-1637 Red Pepper Chile Cheddar US-1638 Roated Onion US-1639 White Balsamic Fig

Cossu

4

$

27

22/CS

$

12x5.3oz

$

MARCH 2020 | 32

3

off

¢

Quarters IT-594 • 4x15lb

4

$

70/LB

7

46/LB

8

50 off

96/LB

Elevation Charcuterie

59/LB

12x5.3oz

50 off

Pecorino Jagas DOP Wheels IT-596 • 2x7lb • Pre-Order

$

43

1

off

33/LB

Fiore Sardo DOP Wheels IT-597 • 2x7lb

19/CS

$

30

¢

Pecorino Romano DOP Wheels IT-598 • 1x60lb

50 off

ND-450 All Natural Goat

$

07/CS

off

$

Brie De Meaux Style 3K FR-068 • 1x7lb

ND-451 Emmental ND-452 Gouda ND-453 Edam

$

50

off

Raimage Fermier Brie

Frico Slices

67/CS

$

$

2x2.2lb

4

3

off

14 23 20

Hummus • 6x8oz US-1620 Beet Balsamic US-1621 Lime & Black Bean US-1622 Lemon Tumeric

FR-094 1K 00/CS

$

$

00/CS

1x7lb

21

$

off

$

2x2.2lb

Brie d’Amir

12x4oz

3

89/CS

US-1572 Plain US-1573 Garlic

$

49/CS

47

$

74/CS

BE-170 Green Cucumber BE-190 Lime BE-200 Raspberry IT-710 Balsamic Vinegar of Modena 3 yr IT-712 White Balsamic Vinegar of Modena 3 yr

Lillé Goat

SP-282 Natural • 4x13.4oz SP-283 Truffle • 4x13.4oz

$

5

US-3000 Barley Wine US-3001 Black Pepper US-3002 Calabrese US-3003 Dry Chorizo US-3004 Fennel Pollen US-3005 Mole US-3006 Peperone US-3008 Trinity 7 Sour Ale

$

off

41

98/CS 8x4.5oz

US-3007 Sea Salt Black Truffle US-3009 Maple Whiskey

$

44

63/CS 8x4.5oz

¢

Featured DEMO

March

Full Table Saputo & montchevre burnett dairy

- Wood River Creamery

half Table Emmi Roth - Cave-Aged Gruyere - Roth Havarti - Roth Blue - Notice needed 2 weeks in advance

joyfull parm crisps la clare creamery Rutherford & meyer - In Select Areas F I R S T C O M E, F I R S T S E R V E D MARCH 2020 | 33

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