Epicure Foods Magazine | March 2022 by Epicure Foods

March 2022

EPICURE

Contents 12

MARCH 2022 | 2

Cambozola 40th Anniversary

Since it was first imported into the United States from the heart of Bavaria over 40 years ago, Cambozola has been winning over the hearts and minds of even the most ardent blue cheese skeptics. As a thank you to retailers and consumers for supporting the Cambozola brand in the United States over the past 40 years, Champignon North America will be executing a major consumer campaign throughout 2022.

Whiskey & Whey

Rock Bottom Prices

St. Patrick's Day isn't the only holiday to look forward to this month... National Whiskey Day is celebrated on March 27th! This spring, raise your glass in honor of the amber-colored distilled spirit and venture into the world of whiskey and cheese pairing.

Spring cleaning doesn't have to mean cleaning out your wallet! Save some green by shopping these deals.

Epicure Foods' story begins in 1971 when founder Damir Drezga imported his very first pallet of Gouda from the Netherlands. Today, over 50 years later, Epicure has grown to importing quality cheese, charcuterie, and various gourmet products from all around the globe.

MARCH 2022 | 3

Membrillo Quince 12x8.4 OZ | $36.99/CS SP-745 Classic SP-746 With Nuts SP-747 Orange SP-748 Fig

MARCH 2022 | 4

White Stilton has a crumbly, open texture with a fresh, creamy background flavor and is best eaten when young. White Stilton is widely used by blended cheese makers as its crumbly texture and creamy flavor compliments both sweet and savory additions.

Stiltons | 2x2.2lb | $8.99/LB UK-154 Apricot UK-155 Mango & Ginger UK-156 Cranberries UK-158 Blueberries UK-163 Raspberry Prosecco

Wensleydale | 2x2.2lb | $8.99/LB UK-160 Wensleydale Cranberry

Flor Del Cadi is a traditional aged hard cheese with a firm texture. Tasty, balanced and persistent, with great personality. SP-030 | 2x3lb | $7.49/LB | Pre-Order

Urgelia is a semi-soft, washed rind and aromatic cheese with PDO. Creamy texture and aromas with notes of nuts, moss and mushrooms. SP-031 | 2x5.5lb | $7.49/LB

Neu Del Cadi bloomy rind, soft cheese with a creamy texture, mild flavor and aromas of truffle, mushrooms and wet pastures that become increasingly complex. SP-032 | 2x5lb | $7.49/LB | Pre-Order

MARCH 2022 | 5

SMOKED SHARP CHEDDAR

SHARP CHEDDAR

AS-803 | 12x6oz | $35.99/CS

AS-802 | 12x7oz | $35.99/CS

CLASSIC CHEDDAR

EXTRA SHARP CHEDDAR

GRAND RESERVE CHEDDAR

AS-804 | 12x7oz | $35.99/CS

AS-800 | 12x7oz | $35.99/CS

AS-812 | 2x5lb | $6.19/LB

T O R T A S | 10x6.34oz | $27.99/CS SP-870 Original Olive Oil SP-871 Rosemary & Thyme SP-872 Sea Salt & Sesame In 1910, Inés Rosales Cabello recovered an old family recipe for the Olive Oil Torta. Since then, the company has been carrying the tradition of handcrafting each and every torta, following the original recipe.

MARCH 2022 | 6

Inés Rosales's olive oil torta is an emblematic product of Seville. Their taste is both savory and sweet with a touch of anise. Each olive oil torta is made by hand and individually wrapped in special wax paper.

SP-873 Orange SP-874 Cinnamon M I N I T O R T A S | 12x4.44oz | $21.99/CS SP-878 Original with Anise SP-879 Manchego Cheese

Extra creamy Danish Blue has a soft texture, mild nutty aromas with hints of marzipan and the pleasant bitterness of sourdough. Rich and juicy, it is perfect for everything from grilled foods to grating, as the cooking process rounds off the sharp edges of this unique flavor. Crafted from a traditional Danish recipe by master cheesemakers, Castello Havarti is a mild and aromatic cheese with just a hint of tanginess. Soft and creamy, its taste develops even more character as it matures.

Havarti Chunks | 12x8oz | $44.99/CS DK-109 Dill DK-110 Jalapeno DK-111 Caraway DK-113 Herbs & Spices DK-116 Light Plain DK-108 Plain | 12x8oz | $42.99/CS

DK-000 Loaf | 1x4.4lb | $6.69/LB DK-006 Wheel | 1x6lb | $6.49/LB

Made with fresh cream, Lurpak Butter has a legendary subtlety and freshness. It is perfect to mix, fry, drizzle and bake into all kinds of creations. For a delightful seafood dish, try grilled lobster with Lurpak butter. DK-024 Unsalted DK-027 Salted 20x8oz | $74.99/CS

These classic cheese cubes from Denmark are semi-firm and smooth with a rich, milky, slighty salty taste. Savor on its own or crumble on salads or on top of grilled chicken or fish. DK-127 | 6x5.25oz | $23.99/CS

MARCH 2022 | 7

Soft-Ripened Goat Milk Cheese from Humboldt County!

CaliforniaConceived in a dream (yes, really!) by founder Mary Keehn, this masterpiece paved the way for soft-ripened goat cheese in America. Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. You'll enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish. As Humboldt Fog matures, the creamline develops and the flavor intensifies. US-560 Grande | 1x5lb | $14.49/LB US-559 Mini | 4x16oz | $14.99/LB

This small-batch blue is delicately smoked over fruit wood to create subtly smoky undertones. Beautifully balanced, Moody Blue is excellent on a cheese plate and for cooking with, especially as an addition to creamy condiments.

US-601 | 1x6lb |$7.49/LB

MARCH 2022 | 8

Buttermilk Blue is crafted with fresh, local milk and cellar-aged for the creamiest taste and texture. Tangy, yet mellow; this blue is an easy choice for cooking, crumbling or serving on a cheeseboard. US-599 Aged 2 Months | 1x6lb | $6.79/LB US-600 Aged 6 Months | 2x3lb | $8.49/LB

Tipperary Irish Butter | 20x8oz | $56.99/CS IR-820 Salted IR-821 Unsalted

IR-100 Extra Sharp Loaf 1x10lb | $5.89/LB

IR-099 Extra Sharp Pre-Cuts 12x7oz | $37.99/CS IR-102 Irish Castle Pre-Cuts 12x7oz | $37.99/CS IR-103 Vintage 2yr Pre-Cuts 12x7oz | $38.99/CS

IR-800 Oak Smoked | 1x5.5lb | $12.99/LB

Tipperary Irish Cheddar Wheel | 1x5lb | $10.49/LB IR-802 Whiskey Cheddar IR-806 Porter Cheddar IR-110 Marbled Cheddar Red Wine MARCH 2022 | 9

This semi-soft sheep’s milk cheese is handmade in the French Pyrenees. It has a slightly oily texture and an earthy, nutty flavor. It comes in a cylinder, offering a beautiful presentation as well as a lovely taste. FR-500 | 6x1.25lb | $12.99/LB

MARCH 2022 | 10

This double-cream, soft-ripened cheese has a mild mushroom flavor derived from hand-picked German quality champignon mushrooms that give it a one-of-a-kind zest. The champignons used for this cheese are harvested at the optimum time to provide the best mushroom flavor experience. Pair this cheese with your favorite bread or crackers for a lavish treat. WG-025 | 2x5lb | $8.69/LB

Indulge in Grand Noir is a premium blue cheese encased in a black wax with a luscious and creamy texture. Made with high-quality pasteurized cow's milk from Swiss Brown Cows that graze in the Allgäu region of Bavaria, Germany! WG-027 | 1x5.5lb | $9.29/LB

Savory semi-soft Marinated Grilling

With its orange washed rind and

Cheese is pre-marinated in herbs and

buttery consistency, this decadent

oil and comes in a convenient, ready-

triple-cream soft-ripened cheese

to-grill pan. A unique Feta-Style cheese

provides an attractive appearance

that is creamier and less salty than

on any table with its distinct orange

traditional feta and made for baking.

tint on the outer edge and the

Develops crispy, caramelized crust

white brie mold on top. Rougette

when heated. Lactose-free & all-natural,

Bavarian Red has a taste of its

each package includes two pieces of

own, ready to be discovered!

cheese, perfect for sharing

WG-090 | 2x5lb | $9.99/LB

WG-096 | 6x6.4oz | $12.99/CS

Limburger is a semisoft surface ripened cow’s milk cheese notable for its strong, pungent aroma, which develops as the cheese ripens, and becomes very strong within a few weeks. The distinctive flavor, buttery and sweet. WG-055 | 6x6.35oz | $18.99/CS

MARCH 2022 | 11

MARCH 2022 | 12

40 TH ANNIVERSARY Since it was first imported into the United

in the Allgäu region of Bavaria, Germany

States from the heart of Bavaria over 40

years ago, Cambozola has been winning

and wholesaler Leopold Immler, the

over the hearts and minds of even the

family-owned company introduced its

most ardent blue cheese skeptics.

namesake “Champignon Camembert”

Its buttery texture and delicate flavor

to the German market and was one of the

established an entirely new kind of blue;

first consumer brands established in the

a triple-cream, soft-ripened cheese with

German dairy industry. With milk sourced

a mild rind and just the right hint of blue.

from the famous Swiss Brown Cows that

Today, Cambozola stands as both a

make their home on the lush meadows of

brand and a category within the specialty

the Allgäu region, the tradition of sourcing

cheese world, one that has defined what it

from local farmers remains to this day. It

means to be a premium, triple cream blue

is this dedication to fresh, quality alpine

and inspired the award-winning reserve

milk, sage craftsmanship and enduring

version,

the

inimitable

cheesemaker

Julius

Hirschle

Cambozola

relationships with local farmers that

Black Label. Käserei Champignon has

has earned the company numerous

a long history of introducing innovative

awards across the globe, including the

and exceptional specialty cheeses

prestigious 3-Star award for Cambozola

throughout the world. Founded in 1908

from Chef Paul Bocuse in 1998.

Taste the Extraordinary Cambozola Celebrates 40th Anniversary in U.S. with Major Consumer Campaign

MARCH 2022 | 13

CAMBOZOLA CLASSIC WG-020 | 2x5lb | $7.99/LB Cambozola Classic is a 100% cow’s milk, triple-cream, soft-ripened cheese introduced to the American market in 1982 by Champignon North America, Inc. Mild blue veining studs the cheese, imparting the delicate complexity of blue mold complemented by notes of sweet alpine milk and a smooth, spreadable texture. Often referred to as a “beginner’s blue,” Cambozola has garnered a loyal fanbase over the years, from professional chefs to fine cheese enthusiasts.

MARCH 2022 | 15

CAMBOZOLA BLACK LABEL WG-023 | 2x4.4lb | $8.49/LB CAMBOZOLA Black Label is a premium blue vein and fine grey mould soft cheese. With its fine grey natural mould on the outside and the fine blue veins on the inside, its characteristic appearance is optically appealing. CAMBOZOLA Black Label’s speciality read in the refinement: skilful production with a particularly long maturation at a low temperature. This careful cold maturation gives CAMBOZOLA Black Label its fine aroma and wonderful creaminess.

"Cambozola Black Label is nurtured by a slow and cold maturation, a process that gives this cheese its pillowy soft creaminess, complex flavor, and bold notes of blue, underpinned by buttery and sweet alpine cream."

A triple cream, soft-ripened, 100% cow’s milk

merchandising stickers in store, digital

cheese just like the classic, Cambozola Black

influencer partnerships, their own @

Label is nurtured by a slow and cold maturation,

thisisfinecheese social media channels,

a process that gives this cheese its pillowy

national public relations campaign and eye-

soft creaminess, complex flavor, and bold

catching POS and demo materials.

notes of blue, underpinned by buttery and sweet alpine cream. Originally developed for

A regular player on the cheese and charcuterie

upscale retailers, Cambozola Black Label was

boards of elite influencers on Instagram,

introduced in the United States in 2013, the

TikTok and throughout the social media realm,

same year that it won the prestigious “Supreme

#fanbozolas across the globe agree that

Champion” award at the World Cheese Awards.

Cambozola and Cambozola Black Label make

Since that time, Black Label has continued

sharing and enjoying moments of exceptional

to garner international awards and a massive

taste something to truly savor.

fanbase of serious cheese lovers, cheese professionals and the culinary elite. As a thank you to retailers and consumers for supporting the Cambozola brand in the United States over the past 40 years, Champignon North America will be executing a major consumer campaign throughout 2022. The campaign will include retail promotions, a big-ticket (about $20,000 value) “Taste the Extraordinary” consumer giveaway supported with gold

MARCH 2022 | 17

All Comté cheeses start in the pastures of the Haut Jura, where bountiful nature yields hundreds of varieties of flowers that find their way into the cow’s milk. The milk is collected in dairies where the cheese maker produces cheese rounds. These cheese rounds are then taken to the master cheese maker for maturing. During maturing, the master cheesemaker tests each Comté with a cheese borer to assess its maturity and texture. This regular testing and observation are essential for transferring the rounds of cheese to the appropriate maturing cellars and obtaining the best flavors. The rounds are then kept in a fermentation cellar; this is when the living organisms inside and outside the cheese flourish most. The final stages of the maturing process take place in a slow maturing cellar and a storage cellar, when the rounds of cheese undergo most of their

Comté

physical changes. The result of these special maturing

FR-249 Eight Month Wheel | 2x11lb | $10.99/LB | Pre-Order FR-253 Twelve Month Quarters | 1x22lb | $12.99/LB FR-260 Four Month Wheel | 1x80lb | $9.99/LB

techniques at the Fort des Rousses, give the Comté cheeses a nice creamy texture and a strong and refined combination of aromas that linger in the mouth.

FR-261 Six Month Wheel | 1x80lb | $10.49/LB

Taking « Paysan » for Farmers and, « Breton » for Brittany, Paysan Breton represents products from the western most part of France. The brand was created by our cooperative farmers in 1969: Our recipes, passed down from generation to generation, are an invitation to discover a culinary heritage that combines simplicity with the authentic flavors of Brittany and France. All of our products are free of preservatives, artificial colors and flavors. Perfect for a festive family meal!

L’ORIGINAL BRIE

TRADITIONAL BUTTER WITH SEA SALT

FR-143 | 1 x 7 lb | $7.49/LB

FR-023 | 20 x 8.8 oz | $79.99/CS

MADAME LOïK WHIPPED CHEESE PLAIN WITH GUERANDE SEA SALT FR-6000 Original | 8 x 5.29 oz |$23.99/CS

More information about our brand & our products, recipe ideas: www.paysanbreton.com/en

MARCH 2022 | 18

Food and drink pairing can be a tricky business. We are not all experts in the subject so Somerdale has created the ‘Enjoy me with’ range of cheese. These three, distinctly different Cheddars make perfect partners for red wine, white wine or beer. They have done the pairing work so you can sit back and sip on your favourite tipple while snacking on our

UK-752 Enjoy Me With Red Wine 12x7oz | $47.99/CS UK-753 Enjoy Me With White Wine 12x7oz | $46.99/CS UK-754 Enjoy Me With Beer 12x7oz | $47.99/CS

cheese!

MARCH 2022 | 19

FROMAGERIE

Guilloteau

FROMAGER D'AFFINOIS FR-367 Truffles | 2x4.4lb | $120.99/CS FR-372 Garlic & Herb | 2x4.4lb | $88.99/CS FR-373 Plain | 2x4.41lb | $82.99/CS FR-552 Brebis (Rocastin) | 1x2.2lb | $11.49/LB FR-515 Chevre (Florette) | 1x2.21lb | $12.49/LB FR-950 Excellence | 1x4.4lb | $44.99/CS SAINT ANGEL FR-889 St. Angel Triple Creme Red Label | 2x1.7lb | $9.99/LB BUCHE DU VIVAROIS FR-954 Bucheron Goat Log Du Vivarois | 1x2lb | $21.99/CS Buche du Vivarois has an ivory-colored paste surrounded by a bloomy white rind. The interior is chalky and dense, but it is met with a thin layer of creamy cheese just below the rind that creates a sense of balance. The flavor is mildly goat-y when it is young, and develops a sharper and more goat-like flavor as it ages.

Dubbed as a “goat brie” Florette is made using pasteurized goat milk from the Rhone Alps region in France with a velvety bloomy rind. Unlike most goat cheeses that have a tangy and sharp flavor, Florette has more of a delicate consistency that is creamier and softer.

MARCH 2022 | 20

The story of Fromagerie Guilloteau begins nearly 14 years before the now-famous cheese company’s formation by a French cheese producer named Jean-Claude Guilloteau. Through a key encounter between Guilloteau and scientists for the French National Institute for Agricultural Research (INRA), the creation of the special industrial process called ultrafiltration was developed and successfully patented in 1969. Guilloteau then went on to start his own company, Fromagerie Guilloteau in 1981 with a focus on producing an expanding line of top-quality cheeses made exclusively with the ultrafiltration process. Ultrafiltration is a special industrial process in which milk is filtered through a sieve to partially eliminate small molecules such as water, lactose and mineral salts. The mineral salts that are maintained during this process make Fromager d’Affinois (and all Guilloteau cheeses) two to four times richer in calcium than a Brie or Camembert cheese. The Fromager d’Affinois line of cheeses offer silky, smooth, mouth-coating creaminess and a decadently rich, buttery taste. Made with pasteurized cows’ milk and available in a variety of flavors using only the freshest ingredients, there is a d’Affinois for everyone to adore. At just five inches square, Saint Angel is a cows’ milk triple cream cheese with incredibly smooth texture and big, buttery flavors that will not go unnoticed. For those craving an even creamier bite, Saint Angel cheeses are the perfect match. With delicate, white bloomy rinds and base flavors of sweet cream and mild mushrooms, each delights with every bite, and becomes even more rich and robust with age.

"Fromager d'Affinois cheeses have been made by Fromagerie Guilloteau for 40 years”. MARCH 2022 | 21

Fig Spreads | 12x8.5oz | $34.99/CS CRO-100 Original CRO-120 Orange Fruit Spreads | 12x8.5oz | $36.99/CS CRO-128 Plum CRO-160 Sour Cherry Savory Spreads | 12x6.7oz | $35.99/CS CRO-200 Black Olive Tapenade CRO-210 Green Olive Tapenade Organic Spreads | 12x8.5oz | $39.99/CS CRO-180 Apricot

MARCH 2022 | 22

St. Patrick's Day isn't the only holiday to look forward to in March. National Whiskey day is celebrated every year on March 27th. This Spring raise your glass in honor of the amber-colored distilled spirit and venture into the world of whiskey and cheese pairing. We are all familiar with pairing our favorite wine and a delicious piece of cheese, but what about whiskey? Suprisingly whiskey shines as a partner to cheese. Whiskey comes in a range of different flavors and types such as Irish Whiskey, Scotch Whiskey, Bourbon Whiskey, Tennessee Whiskey the list goes on and on. So how would you know what type of whiskey to pair with your favorite cheese? Don't worry because we've done the research for you. Read on to learn more about the different types of whiskey and cheese pairings just waiting to be discovered.

MARCH 2022 | 23

MARCH 2022 | 24

MARCH 2022 | 25

Distinct and different, Winey Goat is washed and brushed with local red wines during its curing. Winey Goat is a semi-soft cheese with a rich, fine-textured creamy got flavor with a delicate aroma and finish of red wine. SP-702 | 2x7lb | $12.99/LB

US-502 | 12x3oz | $45.99/CS Solera's Spanish chorizo is slowcured for over 5 weeks, allowing the ingredients to season slowly. Only Pimentón de la Vera is used, the best Spanish paprika.

Bellentani Prosciutto is aged a minimum of 200 days “on the bone” — full legs — the same as in Parma — not as pieces of muscle, molded under pressure and heat treated. Bellentani prosciutto is “ALL Natural.” They use only pork and sea salt. Their goal is to create domestic prosciutto second to none. US-487 Prosciutto | 12x3oz |$42.99/CS Bellentani Salami is made of high quality 85% lean pork. It is made from whole muscle, no trimmings. This results in less "stringiness" and an overall great eating experience. They are less greasy than other salamis, allowing the robust flavor personality to shine. Salami Chubs | 12x7oz | $57.99/CS US-480 Tuscan Herb Coated US-482 Italian Dry US-483 Red Pepper Coated US-484 Black Pepper Coated US-485 Combo Pack | 24x7oz |$114.99/CS

MARCH 2022 | 26

GR-049 Organic Feta | 14x6oz | $54.99/CS GR-051 Traditional Feta | 12x7oz | $44.99/CS GR-053 Barrel Aged Feta | 6x6oz | $23.99/CS GR-054 Kasseri | 6x6oz | $29.99/CS

• Crafted using traditional production methods with Non- GMO sheep and goat’s milk • Product Designation of Origin Seal on all Feta varieties • No antibiotics, additives, preservative, calcium chloride, or toxic pesticides • Shelf Stable convenient spreads ready-to-eat, and made with clean ingredients • No artificial ingredients • Non-GMO • Gluten free mt v i ko s . c o m

@ mt v i ko s MARCH 2022 | 27

Traditional Hispanic cheeses recrafted for the way we eat now. Rizo Bros. uses only locally sourced, rBST-Free, 100% California pure cow milk to create their Quesos.

US-1608 Queso Panela | 6x8oz | $15.49/CS

US-1601 Grated Cotija Cups | 12x7oz | $33.99/CS US-1602 Spicy Grated Cotija Cups | 12x7oz | $33.99/CS US-1600 Cotija | 6x8oz | $14.99/CS

US-1605 Queso Fresco | 6x8oz | $15.49/CS

US-1603 Grilling Cheese | 6x8oz | $15.49/CS

US-1604 Oaxaca | 6x8oz | $15.49/CS

US-1609 Queso Blanco | 6x8oz | $15.49/CS

New Look Three Little Pigs' Cornichons are baby Sour Gherkins pickled in vinegar and spices in the traditional French way. Cornichon Piquant are baby Sour Gherkins pickled in vinegar and spices in the traditional French way. Jambon de Paris is Three Little Pigs'

Three Little Pigs' Sliced Jambon Sec is

famous all-natural, three muscle ham

made from the rear haunches of the

is now available in convenient retail

pig, the French-style Dry Cured Ham

packaging! Previously only available

is carefully cured over 14 months with

behind the deli counter, the new sliced

just enough salt to preserve it while

Jambon de Paris is made using the

also allowing the meat to remain

same recipes and whole, simple

tender and sweet to the taste.

ingredients option.

US-817 Sliced Jambon Sec | 12x3oz | $39.99/CS US-819 Jambon de Paris Sliced | 12x6oz | $39.99/CS US-780 Jambon de Paris | 1x11lb | $6.99/LB FR-734 Cornichons Piquant| 12x12.4oz | $29.99/CS FR-735 Cornichons | 12x12.4oz | $29.99/CS

MARCH 2022 | 28

Well-balanced salt and spice makes Bleu d'Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine. It is still produced by centuries-old traditional methods, salted by hand and ripened slowly. FR-016 Bleu D'Auverge Or Dome RM 4x2.75lb | $8.99/LB FR-088 Bleu D'Auverge Milledome 2x6lb | $6.99/LB

France’s response to Stilton, Fourme d’Ambert is the ideal blue. The flavor is buttery, salty, and full, with a nice kick of an earthy flavor on the final note. FR-089 Fourme D'Ambert Milledome Pasteurized | 2x4.5lb | $7.19/LB

Raclette is the world’s most famous melting cheese as well as a beloved dish originally created by Alpine cheesemakers feasting upon boiled potatoes and cornichons topped with the melted cheese.

FR-371 Fourme D'Ambert Or Dome | 2x5.5lb | $8.99/LB

FR-530 Raclette Livradois 1x5lb | $7.49/LB

Montboissié du Haut Livradois is made from a single milking and vegetable ash is added for purely as a nod to its origins. Because it is a washed rind cheese, the aroma is pungent. However, its flavor is surprisingly mild.

FR-532 Raclette du Haut Livradois Unpasteurized 1x15lb | $8.19/LB

FR-490 Montboissie | 1x7lb | $7.19/LB MARCH 2022 | 29

D. K. Q.

C. J. P.

T. H.

F, G. S.

L. R.

MARCH 2022 | 30

NuBake Phyllo Crisps | 12x2.8oz | $29.99/CS

DK-065 Creamy Danish Caraway Havarti

CRO-400 Apple Cinnamon CRO-401 Apricot Honey CRO-402 Cranberry Oat 1x8lb | $4.09/LB

DK-131 Danish Fontina 1x15lb | $4.49/LB

FR-037 Brie Couronne 1 KG 60% 2x2.2lb | $28.99/CS

FR-046 Mini Brie d'Amir 250 Gram 6x8.8oz | $17.99/CS

FR-171 Brie in Tins France MDL 12x4.5oz | $37.99/CS

FR-246 Camembert in Tins France MDL 12x4.5oz | $37.99/CS

FR-272 French Emmental Blocks Ermitage 2x5.5lb | $3.99/LB

FR-347 Feta Tub Valbreso 1x35lb | $6.69/LB

FR-348 Feta Portion Valbreso President Brand 12x7oz | $44.99/CS

FR-350 Feta Mini Tub Valbreso 1x17lb | $6.69/LB

FR-560 Roquefort Wedges Societe Bee 10x3.5oz | $25.00/CS

PG-400 Dom Villas Cow Milk Quadradinho 4x500gram | $29.99/CS

SP-130 Penocea Goat La Peral 2x4.4lb | $10.59/LB

SP-135 La Peral Cow Milk Blue 6x2lb | $10.59/LB

SP-140 Peralzola Sheep La Peral 2x4.4lb | $10.59/LB

SP-499 Idiazabal Smoked Exact Weight 150 Gram 16x5.29oz | $54.99/CS

US-134 Cheddar White Extra Sharp Blocks 1x40lb | $3.69/LB

US-6771 3 Pigs Petit Chorizo 10x3oz | $21.06/CS

Rustic Bakery Flatbread | 12x6oz | $44.99/CS US-9904 Olive Oil & Sel Gris US-9906 Rosemary & Olive Oil US-9908 Sweet Onion & Creme Fraiche

ROCK-BOTTOM PRICES

Rustic Bakery Artisan Crisps | 12x5oz | $47.99/CS US-9914 Apricot US-9916 Tart Cherry US-9918 Citrus, Ginger & Thyme MARCH 2022 | 31

Try Amanti's delicious flavored goudas! With 9 different flavors, it'll be hard to choose your favorite. MARCH 2022 | 32

For generations, Singletons has faithfully handcrafted their award-winning cheeses using traditional techniques and recipes passed down through the family. These years of cheesemaking expertise means they know everything about creating and crafting delicious, artisanal cheese!

These delicious fruit and seed artisan crackers are loaded with natural and tasty ingredients. Baked in small batches for the best quality and light crispy texture. Ideal with cheese dips and other condiments. Artisan Crackers | 12x3.5oz | $24.99/CS AS-706 Cranberry Sunflower Seed AS-707 Fig Black Olive

MARCH 2022 | 33

Mature Buffalo Suau wheel SP -269 | 2 x 2 lb | $12.99/LB Unique due to the milk’s origin, it has a close and buttery texture. It shows buffalo milk’s from the beginning: it starts with sweet hints, it turns acid and it has a slightly bitter aftertaste tempting to try it again.

Bucheron style Rulo SP -290 | 1 x 2.2 lb | $19.99/CS

Sarró artisanal goat garrotxa hand mold Aged buffalo cheese sarró SP -270 | 2 x 3.75 lb | $13.99/LB Semi-hard cheese with a distinctive aroma for a cheese with a distinctive source: buffalo’s milk. Slowly matured for four months to obtain an intense but refined cheese

Artisanal blue goat cheese SP -273 | 1 x 4 lb | $14.99/LB | Pre-Order A cheese for those who start in the world of blue cheese and gourmets looking for the most gentle and subtile aromas. Its delicate perfume of white flowers and its soft, creamy texture will have you coming back for more.

Garrotxa SP -274 | 2 x 3.75 lb | $11.49/LB Garrotxa, an intense flavor, a sparking citrus, a buttery texture and an aftertaste that invites to taste it again. A classic that never fails.

Exact weight portions 8x6.35oz |

SP-295 Garrotxa | $49.99/CS SP-296 Mature Buffalo | $57.99/CS SP-297 Mature Raw cheese | $49.99/CS

MARCH 2022 | 34

SP - 276 | 2 x 2.2 lb | $11.99/LB The most famous of Montbru cheeses. A soft, buttery cheese with a citric spark that melts in the mouth, a spotless white color. Its rind provides with moss and understorey notes. A cheese that tells you from the place where it has been made, El Moianès.

Novell goat SP - 278 | 1 x 3.3 lb | $10.99/LB

Semi matured cheese with a soft goat milk flavor. Buttery aroma and natural molds. A very pleasant and smooth texture.

20x8.8oz | $110.99/CS FR-223 Unslated Blue Label | FR-224 Salt Green Label AOP Echiré butter is produced in wooden churns. This authentic expertise gives the butter its unique flavor, as well as a light and soft texture which melts in the mouth. This texture will enable to you to make puff pastries and cakes like a true chef!

ND-210 | 1x10lb | $11.99/LB

ND-219 | 1x22lb | $9.99/LB ND-220 | 1x22lb | $9.99/LB

ND-216 | 1x10lb | $9.69/LB

ND-200 | 1x23lb | $9.69/LB MARCH 2022 | 35

EPICURE SPECIALS Lillé Goat $

49/CS

12x4oz

US-1572 Plain US-1573 Garlic

off

Fetalia Feta

off

92/CS 2x2.2lb

US-1576 Rondin Plain Log

off

21/CS

12x7oz

off

IT-770 Fetalia Italian Feta

Kynthos Halloumi CY-502 Spicy

54 54 41

70/CS

12x8.8oz

CY-500 Original

70/CS

12x8.8oz

CY-510 Cubed

89/CS

12x10.5oz

US-1560 Plain US-1561 Garlic and Herb US-1563 Honey US-1564 Cranberry Cinnamon US-1565 Blueberry

52 3 26 2

04/CS 9x8.8oz

MARCH 2022 | 36

Trinitaine Madeleines off

FR-446 Lemon FR-447 Chocolate FR-435 Plain

$ off

50 off

70/CS 12x7oz

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Daily Dairy

La Gruta Del Sol

SP-494 Iberico

ND-362 VSOC Platinum Gouda 5yr Exact Weight

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69/LB

2x7lb

Manchego 150 G Wedges

32 34 40

12x5.3oz

75/CS

12x5.3oz

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15/CS 12x5.3oz

SP-605 Tapas 3 Cheese Selection

15x4.76oz

49/LB

1x7lb

FR-094 1K 63/CS 2x2.2lb

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Dom Villas Urban | 9x6.7oz PG-410 Plain PG-411 Oregano & Onion PG-412 Sweet Pepper & Garlic

off

35/CS

PG-420 Assorted Spices 4 Pack Variety

Kaaslands

US-368 Smoked Gouda Links

Dom Villas

2x7lb

50 off

off

40/CS

SP-001 Mahon Semi-Cured 3 Month Raw Milk

FR-069 3K 80/LB

SP-087 12 Months 150G

off

12x5.3oz

05/CS

SP-086 6 Months 150G

19/CS

Brie d’Amir

SP-085 3 Months 150G

$ off

49/LB 4x6lb

38/CS 6x7oz

PG-421 Pepper 4 Pack Variety

95/CS 12x7oz

PG-425 4 Cheese Box Assorted Spices

25/CS 6x12.7oz

MARCH 2022 | 37