THANKS
a Brunch Mother's Day is May 10 th . Enjoy these fresh recipes for delicious bite sized brunch options. p.12
Grilling
me
Sof tly Best cheeses to toss onto the grill this summer. p.24
MAY 2020
CONTENTS
MAY 2020 | 2
CONTENTS
09 11 12 17 18 24 28
NEW! DeLallo Foods Each of DeLallo Foods's products tell a story and deliver an authentic Italian experience. Discover their selection of olives and antipasti. NEW! 34 Degrees Crisps 34 Degrees Crisps are thin, crispy crackers that were created as the perfect companion to the world's best cheeses. Thanks a Brunch! Show your mother your appreciation by treating her with some homemade sweet and savory brunch dishes this Mother's Day. NEW! Ellsworth Creamery Check out Ellsworth Creamery's Natural Cheddar Cheese Curds, straight from the cheese curd capital of Wisconsin. May Deals The sun is out and savings are on! Check out the sizzling deals that we have this month. Grilling Me Softly Try out a few of these mouthwatering grilling recipes for your Memorial Day barbecue to ease back into the summer season. NEW! Black Diamond Black Diamond premium and full-flavored aged cheddars have been crafted with expertise in Canada since 1933.
Happy May, Epicure readers! May is here which means that summertime is within reach! Start your summer off on a positive note with all of the hot products and recipes that we have to share this month. Memorial Day is Monday, May 25 and is known as the unofficial start of summer. What better way to start summer off then by firing up the ol' grill? Get some inspiration from our Grilling Me Softly feature on page 24. This Mother's Day (Sunday, May 10), give mom a gift like no other: a brunch together at home! Discover delightful recipes sure to impress your mother in our Thanks a Brunch feature on page 12. We have so many new and exciting products to share this month! Check out DeLallo Foods's line of olives & antipasti (pg. 9), 34 Degrees's thin and crispy crackers (pg. 11), Ellsworth Creamery's award-winning cheese curds (pg. 17), Sartori's newest artisan cheeses (pg. 17), President's gourmet spreadable cheeses and brie logs (pg. 28), Black Diamond's aged cheddars (pg. 28), Emmi's ready-to-serve FondĂź (pg. 6), Castello's line of new cheeses (pg. 20). Till next time,
The Epicure Marketing Team
MAY 2020 | 3
Fully cooked in the French sous-vide* method, and made with cage-free eggs and fresh, high quality ingredients. Rich, flavorful Egg Bites retain the light, deliciously airy texture of the fine quiches that inspired their creation. High in Protein, with Zero Sugar, just 1g Carbs, completely Gluten-Free, and ready to enjoy in moments, Egg Bites are perfect for on-the-go, fussy appetites, and tasty, guiltfree snacking at any time of day.
MAY 2020 | 4
6x8.4oz | $14.49/CS US-6779 Bacon & Swiss • Pre Order US-6778 Egg White w/ Broccoli & Parmesan US-6777 Breakfast Sausage US-6776 Ham & Cheddar US-6775 Spinach & Feta
Asturi Bruschettini bruschetta toasts are baked using only the highest quality Virgin Olive Oil. Baked in Italy using age-old artisan recipes and all-natural ingredients. Without containing any preservatives or artificial flavors, each Asturi Bruschettini is a little bite of Italy!
12x4.23oz • $24.99/CS IT-511 Classico Virgin Olive Oil IT-512 Garlic & Parsley IT-516 Cracked Black Pepper IT-517 Black & Green Olives IT-518 Rosemary & Olive Oil
CHEESE
bites
Asturi
12x1.5oz • $17.49/CS CN-320 Cheddar CN-321 Smoked Gouda CN-322 Pepper Jack
12x1oz • $12.49/CS CN-323 Cheddar CN-324 Smoked Gouda CN-325 Pepper Jack
THE DELICIOUS SNACK MADE WITH
100% real cheese
MAY 2020 | 5
READY-TO-SERVE FONDÜ ORIGINAL
Emmi
Decades ago, Alpine herdsman originated fondue. It means, simply “to melt”. Today, fondue means hot and gooey goodness. Emmi's pre-made and shredded varieties make for a fun, easy and social way to share a hearty meal or a cheesy snack. Dip crusty bread, fruit, meat or vegetables in Emmi's easy-toprepare fondue. SW-029 • 12x14oz • $72.99/CS
SW-403 Kaltbach Emmentaler Natural Cut • 1x70lb • $10.49/LB It takes 12 months for an Emmentaler AOP to become a Kaltbach Emmentaler AOP. The nutty-tangy aroma develops as the Cheese ages in the damp climate of Kaltbach's sandstone Cave and through the expertise of their Cavemasters. During this period, the natural black-brown rind and the inclusions of white salt crystals and water droplets form so that ultimately each wheel is a masterpiece in its own right. SW-022 Kaltbach Gruyere Cave Aged Quarter • 1x17lb • $10.99/LB It takes 12 months for an Emmentaler AOP to become a Kaltbach Emmentaler AOP. The nutty-tangy aroma develops as the Cheese ages in the damp climate of Kaltbach's sandstone Cave and through the expertise of their Cavemasters. During this period, the natural black-brown rind and the inclusions of white salt crystals and water droplets form so that ultimately each wheel is a masterpiece in its own right.
MAY 2020 | 6
US-1465 Natural Smoked Gouda Rounds 12x7 oz • $38.99/CS
US-1469 Sweet Fire Mango Jack Rounds 12x7 oz • $33.99/CS
US-1467 Spicy Sriracha Jack Rounds 12x7 oz • $33.99/CS
US-1468 Forage Mushroom & Scallion Jack Rounds 12x7 oz • $33.99/CS
US-1466 Ghost Pepper Colby Jack Rounds 12x7 oz • $33.99/CS
Kaltbach™ Gouda is a washed-rind cheese made exclusively for Emmi cheesemakers in Emmen, Switzerland. This cheese is aged Naturally Aged - 6 Months for 3 months before refinement in the famed SW-035 | 12x5oz | Kaltbach Cave to for an additional 3 months. $49.99/CS The result is a beautiful rustic brown rind and a flavorful nutty caramel flavor.
US-1470 Hickory Smoked Cheddar Square 12x7 oz • $37.99/CS
Kaltbach™ Le Crémeux develops a unique, Naturally Aged - 4 Months complex flavor in the Kaltbach Cave. Sweet and unassuming at first, this semi-firm SW-047 | 12x5oz | cheese keeps you coming back for another $45.99/CS bite as the flavor and texture develops and becomes reminiscent of a soft cooked egg yolk in a bowl of ramen.
THE COLOR AND CHARACTER OF THE MIDWEST. PRAIRIE SUNSET® Driving home from the creamery one evening, watching the sun slowly descend over the Wisconsin prairie with the sky lit in rich ochre hues. That’s when the idea for Prairie Sunset was born — a cheese embodying the
color and soul of the American Heartland. Humble, friendly and reliable, this classic table cheese is an everyday favorite for both kids and adults. US-1462 • 12x6oz • $38.99/CS
MAY 2020 | 7
The strong characteristics of Frysk Hynder Whisky inspired Daily Dairy to create a strong and pure whiskey cheese for daring cheese lovers! ND-332 • 1x4.4lb • $11.49/LB
Daily Dairy's latest Dutch Craft cheese, Amanti Guacamole is the new addition to the Amanti range of specialty cheeses. Combining Aztec cuisine with a full-fat Gouda cheese in a cosmopolitan marriage of spice, bites and creamy textures, this cheese caters for modern tastes, but stays true to traditional recipes and ingredients. Created by adding a blend of avocado and lime juice with touches of chili, tomato, onion and a hint of garlic, Amanti
Joining Daily Dairy and Mocca d'Or coffee creates a rich, aromatic cheese with a sweet taste of caramel and coffee. ND-340 • 1x4.4lb • $11.99/LB MAY 2020 | 8
Guacamole cheese in fact sticks strictly to the simple, delicious recipes of both the Gouda base and the Mexican style guacamole. It's not a stretch to say that after centuries, guacamole just got better! ND-156 • 1x10lb • $9.49/LB
Enjoy the intense flavor of a fine mature Gouda cheese combined with aromatic hops and beer Produced to an authentic recipe from Gouda, using only the best Dutch milk. They then add a unique beer, made according to the traditional method used at the Paulus Abbey, and ripen the cheese for about twelve weeks until the flavor is just right. The result is a fine Dutch Gouda that blends the gentle saltiness of a well-matured cheese with the fresh, slightly bitter fruitiness of Paulus Beer. A cheese that will leave you wanting more. ND-320 • 1x4lb • $7.99/LB ND-334 • 16x7.05oz • $65.99/CSS
New
DeLallo began as an Italian market in the hardworking industrial town of Jeannette, PA. Founders George and Madeline DeLallo established their marketplace over 60 years ago. The DeLallo family is dedicated to sharing their passion for food with the community, believing each product should tell a story and deliver an authentic Italian experience. Along with living up to its name, origin and method of production, each product makes a promise to the consumer—one of quality and consistency.
US-9201 Greek Feta Salad in Oil • 12x7oz • $35.79/CS US-9202 Italian Garlic Mushrooms in Oil • 12x7oz • $33.69/CS US-9203 Jumbo Pitted Calamata Olives • 12x7oz • $38.19/CS US-9204 Pitted Olive Jubilee in Oil • 12x7oz • $35.79/CS US-9205 Stuffed Grape Leaves • 12x5.25oz • $33.69/CS US-9206 Lemon Feta Antipasti • 12x7oz • $36.19/CS
Maestri Prosciutto exclusively offers authentic European salumi: a wide assortment of deli-meat delicacies, sourced from various regions renowned for their heritage and artisan tradition. They are committed to offering their customers fresh, minimally processed deli-meats containing very few ingredients, treated using time honored recipes and respected culinary traditions.
Sliced Trays • 10x3oz IT-950 Speck Italiano • $37.99/CS IT-952 Prosciutto Italiano • $31.99/CS IT-953 Prosciutto Chianti • $47.99/CS SP-790 Jamon Serrano • $32.99/CS SP-791 Salame Rustico • $32.99/CS SP-793 Chorizo Iberico • $38.99/CS WG-550 Black Forest Schinken • $32.99/CS IT-955 Mortadella with Pistachio • 12x4oz • $36.99/CS IT-792 Jamon Iberico • 10x2oz • $75.99/CS
MAY 2020 | 9
Solera Solera Chorizo US-557 Chorizo Ring Mild • 12x7oz • $59.99/CS US-558 Chorizo Ring Hot • 12x7oz • $59.99/CS US-502 Thin Sliced Chorizo • 12x3oz • $36.99/CS
Bellentani
US-480 Salami Chubs Tuscan Herb Coated • 12x7oz • $48.99/CS US-482 Salami Chubs Italian Dry • 12x7oz • $48.99/CS US-483 Salami Chubs Red Pepper Coated • 12x7oz • $48.99/CS
US-484 Salami Chubs Black Pepper Coated • 12x7oz • $48.99/CS US-485 Salami Chubs Combo Pack • 24x7oz • $97.99/CS
US-938 St. Albans • 9x2.82oz • $28.49/CS US-968 Coupole • 6x6.5oz • $38.79/CS US-979 Cremont • 6x5oz • $26.69/CS US-983 Bijou • 6x2x2oz • $27.39/CS US-984 Bonne Bouche • 6x4oz • $25.69/CS
MAY 2020 | 10
New
Thin, crispy crackers that are simply good to eat! 34 Degrees Crisps were created to be the perfect companion to the world’s favorite cheeses, but the truth is, you'll love them straight from the box, too.
Crisps • 18x4.5oz • $43.99/CS US-381 Original US-383 Cracked Pepper US-384 Rosemary US-386 Whole Grain
MAY 2020 | 11
SUNDAY
Motherʻs Day is May 10th
May
10
BRUNCH
Thanks a Everyone knows that the way to a mother’s heart is through her stomach. What better way to say “I love you, Mom” than with a home-cooked brunch?
The concept of brunch became popular in the United States in the early 1930s, where the combining of breakfast and lunch into one meal was being marketed as a time and money saving strategy. Much of this marketing was done through brunch cookbooks and new food products. Restaurants and hotels began to serve and advertise Sunday brunches in order to increase revenue. Around the 1940s, restaurants began to use Mother’s Day as a marketing ploy to get more people to come in to eat brunch. The idea was that bringing one’s mother out to eat on Mother’s Day would lessen the amount of cleaning up she would have to do for that day. So, to keep up the tradition, make sure you’re doing all the cleaning up after you treat your mom to these homemade brunch dishes!
While going out for Mother’s Day brunch is fun, taking the time to make your mom a home-cooked meal is much more special. We know that Mother’s Day is a little different this year, but you can still show your mom how much you appreciate her with these wonderful recipes for an at-home brunch. MAY 2020 | 12
INGREDIENTS
PREPARATION •
Take bread slices and toast them until they have turned a golden brown on each side.
•
Once toasted, remove from toaster and set on serving plate.
•
Place 2-3 slices of fig on each toast.
•
Crumble Great Hill Blue Cheese on top and lightly drizzle with orange fig jam.
•
Sprinkle Everything Bagel Season across each toast, serve and enjoy!
•
1 loaf of Italian bread, sliced
•
8oz of Great Hill Blue Cheese, crumbled
•
1 fig, thinly sliced
•
5 tbsp orange fig jam
•
1 tbsp Everything Bagel Seasoning
US-171 Great Hill Blue • 1x6lb • $8.99/LB
Garlic & Herb Shrimp Bruschettini INGREDIENTS PREPARATION
•
1/3 cup olive oil
•
12 shrimp, deveined
•
1 teaspoon fresh crushed garlic
•
1 package Asturi Black and Green Olives Bruschettini
•
Add olive oil to pan on medium heat.
•
Add shrimp and cook on each side for 3-5 minutes.
•
Remove from pan and set aside.
•
In a bowl add cream cheese, basil and garlic and mix thoroughly.
•
2 tablespoons fresh chopped basil
•
Take each bruschettini and spread 2 tbsp of cream cheese mixture and top with one shrimp.
•
8 oz package cream cheese, softened
•
Serve warm and enjoy. IT-517 Asturi Brischettini Black and Green Olives
•
12x4.23oz • $24.99/CS
Marinated Grilling Cheese Rougette Bon· Fire Marinated Grilling Cheese is ready-to-grill and easy to serve. This savory semi-soft cheese is pre-marinated in herbs and oil and comes in a convenient aluminum pan for easy preparation and grilling. The cheese softens when warmed and can be cooked to your liking – warm on both sides and then dice into a salad or melt it into a hot dip perfect for a crowd. WG-096 • 6x6.4oz • $25.99/CS Grilling Cheese Rougette Bon· Fire Grilling Cheese is made to be heated directly on the grill – just like a burger! Their innovative cheese masters have developed a combination of cheese cultures that results in a rind that becomes crisp when heated. The cheese develops a char-grilled, crispy golden outside and a warm & creamy inside. An excellent grilling choice for vegetarians and cheese lovers alike! WG-095 • 6x6.4oz • $25.99/CS
Cambozola BLUE
Cambozola Blue Cambozola Blue is deliciously creamy and mild with a hint of blue; a perfect beginner’s blue. It’s a triple cream, soft ripened cheese with blue veins, made with pasteurized cow’s milk from the Allgäu region of Bavaria, Germany. WG-020 • 2x5lb • $8.19/LB
MAY 2020 | 14
SMOKED SHARP CHEDDAR Old Croc Smoked Sharp Cheddar combines the delightful ‘bite’ of their carefully aged sharp cheddar with the smooth, savory flavor of naturally smoked wood from apple trees for an unforgettable experience.
EXTRA SHARP CHEDDAR Old Croc Extra Sharp White Cheddar is aged 18 + months for a full, rich, robust flavor, not for the faint of heart. It’s firm and crumbly with a fine granular texture. AS-800 • 12x7oz • $33.49/CS
AS-803 • 12x6oz • $33.49/CS
SHARP CHEDDAR Old Croc Sharp White Cheddar is aged 9+ months for a full rich flavor that’s bold, sharp and a little nutty. The texture is crumbly yet creamy, so it’s great for slicing or shredding, and it melts beautifully! AS-802 • 12x7oz • $33.49/CS
BACON & JALAPEÑO Old Croc Bacon & Jalapeño cheese is made with their Australian Aged Cheddar and blended with real bacon and jalapeño peppers. Old Croc Bacon & Jalapeño Spreadable Cheddar Cheese has a spicy kick that makes it ideal for parties and snacking.
ClASSIC WHITE CHEDDAR Developed from a special recipe, Old Croc Classic White Cheddar is carefully aged 3+ months for a true, full-flavored cheddar. It boasts a rich, pure cheddar flavor while the texture is smooth and creamy, making it ideal for slicing and melting. AS-804 • 12x7oz • $33.49/CS
US-8026 • 12x6oz • $31.49/CS US-8027 Tub • 12x8oz • $33.99/CS
ROASTED GARLIC & HERB Old Croc Roasted Garlic & Herb cheese is made with their Australian Aged Cheddar and blended with roasted garlic and herbs. Old Croc Roasted Garlic & Herb Spreadable Cheddar is the perfect creamy dip packed with big flavor. US-8025 • 12x6oz • $33.49/CS US-8028 Tub • 12x8oz • $33.99/CS
CROC BITES Croc Bites Cheddar Cheese Snacks are a delicious snack anytime. Aged 9 months, these tasty snacks pack a rich, bold and irresistible taste, unlike any other snack cheese. Individually wrapped and ready to go, Croc Bites are only 90 calories each, making them the perfect snack choice. AS-805 • 12x8x0.75oz • $34.09/CS
GRAND RESERVE CHEDDAR Old Croc Grand Reserve Cheddar is aged 2 years for an extra sharp, rich flavor. The texture is creamy yet crumbly with noticeable crunchy crystals. AS-810 • 1x10lb • $5.49/LB MAY 2020 | 15
Fig Spreads • 12x8.5oz • $34.99/CS CRO-100 Original CRO-120 Orange CRO-125 Cocoa CRO-110 Original Bulk • 4x3.53lb • $47.99/CS Fruit Spreads • 12x8.5oz CRO-128 Plum • $36.99/CS CRO-160 Sour Cherry • $36.99/CS CRO-150 Tangerine • $39.99/CS CRO-220 Quince • 12x7.7oz • $37.99/CS CRO-112 Sour Cherry Bulk • 4x3.53lb • $47.99/CS •Pre-Order Organic Spreads • 12x8.5oz • $39.99/CS CRO-170 Strawberry CRO-180 Apricot CRO-190 Blackberry Savory Spreads • 12x6.7oz • $35.99/CS CRO-200 Black Olive Tapenade CRO-210 Green Olive Tapenade CRO-250 Red Pepper Spread • 12x7.1oz • $34.99/CS MAY 2020 | 16
Ellsworth
New Sartori
From the Cheese Curd Capital of Wisconsin, Ellsworth Cooperative Creamery Natural White Cheddar Cheese Curds taste like no other because they are crafted with only rBST free milk from their 450 family farms throughout Wisconsin and Minnesota.
US-1531 • 16x16oz $59.99/CS
US-1478 Sartori Old World Cheddar Cubed Bags • 16x7oz • $49.99/CS US-1477 Sartori Merlot Bellavitano Cubed Deli Bag • 16x7oz • $50.99/CS US-901 Sartori Tuscan Blend Cheese Deli Bag • 16x8oz • $51.99/CS US-1449 Sartori Extra Aged Asiago Cheese Wedges • 12x5.3oz • $37.99/CS US-1429 Sartori Black Pepper Bellavitano Cheese Wedges • 12x5.3oz • $37.99/CS
MAY 2020 | 17
A. B. C.
D.
E.
F.
G.
H.
I.
J.
N. K.
M.
L.
O.
MAY 2020 | 18
A.
US-036 Blue Maytag Wheels 1x4lb | $11.29/LB
B.
US-270 Gharibian Armenian String Cheese Plain No Seeds 12x8oz | $41.99/CS
C.
US-272 Gharibian Marinated Armenian String Cheese 12x8oz | $43.99/CS
D.
US-575 Vermont Smoke & Cure Smoked Pepperoni 12x6oz | $51.99/CS
E.
12x6oz | $47.99/CS
F.
FR-248 Cantalet 1x16lb | $6.49/LB
G.
FR-353 Fleur Verte 1x4.5lb | $12.49/LB
H.
FR-040 Delice De Bourgogne Bulk 1x4lb | $7.69/LB
I.
FR-632 Tomme Savoie Traditionelle 1x4lb | $8.29/LB
J.
FR-199 Bucheron Sevre Belle 2x3.86lb | $52.99/CS
K.
FR-273 Comte Blocks 3-4 Months 2x5lb | $7.59/LB
L.
ND-892 Pareggio Artikaas 1x22lb | $6.79/LB
M.
ND-318 Black Wax Gouda Aged 2 Years 1x22lb | $4.99/LB
N.
Somerdale Enjoy Me With | 12x7oz | $48.99/CS
MAY DEALS
US-576 Vermont Smoke & Cure Traditional Summer Sausage
UK-754 Beer UK-753 White Wine
O.
UK-180 Red Dragon Cheddar Ale/Mustard 2x4.96lb | $8.69/LB
MAY 2020 | 19
Blue Cheese DK-012 Extra Creamy Blue Wedge • 8x4.4oz • $20.99/CS DK-013 Traditional Blue Wedge • 8x4.4oz • $20.99/CS Edam US-1510 Edam Deli Cut • 12x8oz • $39.99/CS US-1511 Edam Round • 12x7oz • $33.99/CS Gouda US-1512 Gouda Pie Cut Wedge • 12x8oz • $39.99/CS US-1513 Smoked Gouda Round • 12x7oz • $33.99/CS
MAY 2020 | 20
Castello Extra Creamy Blue has a mild blue mould aroma with a hint of oiliness and a sharp blue mould sourness overlaid on tempered salty butter. Castello Traditional Blue is a fine, nutty, blue cheese with hints of marzipan and a soft bitterness of sourdough. Castello Edam has a slightly salty, nutty flavor. With its relatively low fat content, it has a softer texture than many cheeses. As Edam ages, its flavor becomes sharper and its texture more firm. Castello Gouda is a great-tasting, mild and creamy cheese that’s perfect for any occasion. It has a rich, buttery, slightly sweet flavor and a smooth texture. Castello Smoked Gouda starts with a mild and creamy Gouda cheese and is then lightly smoked over hickory wood chips to create a rich, delectable smoky flavor.
Blue Extra creamy Danish Blue has a soft texture, mild nutty aromas with hints of marzipan and the pleasant bitterness of sourdough. Rich and juicy, it is perfect for everything from grilled foods to grating, as the cooking process rounds off the sharp edges of this unique flavor. DK-000 Loaf • 1x4.4lb • $6.49/LB DK-006 Wheel • 1x6lb • $5.99/LB
Lurpak Butter Made with fresh cream, Lurpak Butter has a legendary subtlety and freshness. It is perfect to mix, fry, drizzle and bake into all kinds of creations. For a delightful seafood dish, try grilled lobster with Lurpak butter. DK-024 Unsalted DK-027 Salted 20x8oz • $69.99/CS
Havarti Chunks • 12x8oz • $41.99/CS DK-109 Dill DK-108 Plain DK-110 Jalapeno 12x8oz • $39.99/CS DK-111 Caraway DK-113 Herbs & Spices DK-116 Light Plain
Apetina Feta in Oil These classic cheese cubes from Denmark are semifirm and smooth with a rich, milky, slighty salty taste. Savor on its own or crumble on salads or on top of grilled chicken or fish. DK-127 • 6x5.25oz $22.99/CS
Crafted from a traditional Danish recipe by master cheesemakers, Castello Havarti is a mild and aromatic cheese with just a hint of tanginess. Soft and creamy, its taste develops even more character as it matures.
MAY 2020 | 21
Sharp Cheddar US-284 • 12x8oz • $34.99/CS
Morning Star Extra Sharp Cheddar US-2995 • 12x7oz • $39.49/CS
Cape Meares Cheddar Cheese US-299 • 12x7oz • $41.99/CS
Maker's Reserve 2015 Extra Sharp US-2993 • 12x8oz • $60.99/CS Maker's Reserve 2016 Extra Sharp US-2994 • 12x8oz • $54.99/CS
MAY 2020 | 22
Medium Cheddar US-289 • 12x8oz • $32.49/CS
Garlic Chili Pepper Cheddar US-2990 • 12x7oz • $39.49/CS
Kosher Medium Cheddar US-292 • 12x8oz • $32.49/CS
Trask Mountain US-2992 • 12x7oz • $41.99/CS
Smoked Black Pepper White Cheddar US-2991 • 12x7oz • $39.49/CS
Grated Cotija US-1601 Grated Cotija • 12x7oz • $33.99/CS US-1602 Spicy Grated Cotija • 12x7oz • $33.99/CS
Crema US-1607 Crema Mexicana • 18x16oz • $48.99/CS US-1606 Crema Latina • 18x16oz • $48.99/CS Fresh, clean tasting natural cream used for cooking and baking.
Aged Mexican grated cheese, great for sprinkling on anything or including in recipes for added flavor.
US-1604 Oaxaca • 6x8oz • $15.99/CS This melting string cheese is salty and mild. Enjoy as a stringy snack or in your favorite savory meals. US-1600 Cotija • 6x8oz • $15.99/CS Known as the Parmesan of Mexico for its firm, salty, sharp flavor. Easy to crumble.
US-1608 Queso Panela • 6x8oz • $15.99/CS Fresh basket cheese with a semisoft texture and a delicious fresh milk flavor. Ideal for hot dishes.
US-1605 Queso Fresco • 6x8oz • $15.99/CS Creamy, mild, lightly salted. Include in salsas, dips, soups, salad or add into your favorite dishes.
US-1609 Queso Blanco • 6x8oz • $15.99/CS Slightly firm, mild, all-natural white cheese. Perfect for baking into appetizers or desserts.
US-1603 Grilling Cheese • 6x8oz • $15.99/CS Firm, salty, and great for appetizers. Grill or fry for a golden brown crust and creamy center.
MAY 2020 | 23
GRILLING ME SOFTLY
Kick off summertime with these sizzling grilled recipes.
MAY 2020 | 24
Kynthos Halloumi Grilled Skewers 30 minutes
4 servings
INGREDIENTS: • 1 8.8 oz package Kynthos Halloumi, sliced lengthwise into 4 pieces • 4 wooden skewers, soaked in water for at least 30 minutes • 1/2 cup olive oil • 1/4 cup sweet chili sauce • 1 teaspoon red pepper flakes • salt and pepper to taste
CY-500 12x8.8oz • $54.70/CS
DIRECTIONS: 1. Preheat grill to medium-high heat. 2. Slide soaked skewers into the bottom of each slice of Kynthos Halloumi. 3. In a small bowl, whisk together the olive oil, sweet chili sauce, red pepper flakes, salt and pepper.
4. Generously brush the chili oil mixture over each piece of Halloumi. 5. Grill each skewer for 3-4 minutes on each side or until deeply golden brown.
Rougette Bonfire Grilling Cheese Burgers 30 minutes
2 servings
INGREDIENTS: • 2 Rougette Bon•Fire Grilling Cheeses •1 large sweet onion, sliced into 1/2” thick rounds • 1 tablespoon olive oil • 2 teaspoons granulated sugar • 2 pretzel buns • 1/4 cup fresh baby spinach
WG-095 Soft Ripened 6x6.4oz • $25.99/CS WG-096 Marinated with Herbs 6x6.4oz • $25.99/CS
DIRECTIONS: 1. Preheat grill to medium-high heat. 2. Brush each side of onion slices with olive oil and sprinkle an even layer of sugar on both sides. 3. Pierce cheese with fork 3 times on each side. Carefully place onion slices and cheese on preheated grill. Close lid and grill covered for 4 minutes or until char marks appear.
4. Use a spatula to carefully flip onions and cheese. Continue grilling for 4 minutes more. 5. Place split buns on grill cut side down the last 2 minutes of cooking, or until buns are toasted. 6. Remove buns, onions and cheese from grill. Top the bun bottoms with a grilled onion slice, half of the baby spinach, one Grilling Cheese and top bun. Serve immediately. MAY 2020 | 25
Charles Arnaud Comté their powerful fruity, roasted benefit from the special flavors: the taste of toasted maturing techniques at the almonds, melted butter, Fort des Rousses, giving spices and citrus fruits. We them a nice creamy texture invite you to experience a and a strong and refined feast of flavors in a range of combination of aromas that Comté cheeses. linger in the mouth. Patiently matured for at least one year, Juraflore Fort des Rousses Comté cheese bursts with the flavors of the mountains FR-253 12mo Quarters where it is produced. Enjoy • 1x22lb • $11.29/LB FR-260 4mo Wheel • 1x80lb • $8.69/LB FR-261 6mo Wheel • 1x80lb • $8.99/LB
Gruyere SW-031 King Cut • 2x5lb • $9.69/LB SW-025 Quarter • 1x18lb • $9.49/LB MAY 2020 | 26
SW-005 Appenzeller 1x14lb • $10.59/LB
SW-006 Appenzeller Extra 1x15lb • $11.29/LB
SW-090 Tête de Moine 4x2lb • $12.69/LB
Kunik is a triple crème wheel made from goat’s milk and cow cream. It won a Second Place finish at the 2019 U.S. Cheese Championships and a Good Food Award in 2018. It was the 2010 Triple Crème Blue Ribbon Winner at the American Cheese Society’s annual North American Cheese Contest and a Gold Medal Winner at the 2016 World Cheese Championship and a gold medal winner at the New York State Fair in 2016. It has a white rind and a tangy buttery flavor. Delicious on its own or with fruit and crackers. A wonderful addition to any cheese plate. US-1223 Kunik Button • 6x9oz • $18.49/LB US-1224 Kunik Mini • 9x4oz • $40.99/CS
MAY 2020 | 27
RONDELÉ
Gourmet Spreadable Cheese Rich and creamy spreadable cheese made with a traditional blend of real milk and cream to create a spread that is refined and ready to entertain.
Brie Log US-9860 • 6x6oz • $23.99/CS
Président has taken their classic, creamy Brie and conveniently packaged it for simple snacking. With a thin, edible rind, it’s perfect for topping crackers or as an on-the-go treat on its own. A gourmet snack made simple.
MAY 2020 | 28
12x6.5oz • $43.99/CS US-9850 Garlic & Herbs US-9851 Garden Vegetable US-9852 Artichoke & Garlic US-9853 Garlic & Herbs Light
White Cheddar Bars • 12x6oz CN-022 Aged 2 Years • $45.99/CS
w e N
Perfect balance between the mild cheddar flavor and mature sharp taste, great start for novices in aged cheddar. May have small salt crystals, which are a natural and desirable part of the aging process. CN-023 Aged 3 Years • $49.99/CS Slightly drier and crumbly texture, with a matured cheddar flavor and pleasant sharpness. Shows some small salt crystals, which are a natural and desirable part of the aging process.
Lactalis Valbreso Feta FR-347 Tubs • 1x35lb • $4.79/LB FR-350 Mini Tub • 1x17lb • $4.89/LB
FR-1050 Roquefort Societe Bee Halves • 2x3lb • $10.49/LB
FR-1001 Comte Le Montarlier Portions Aged 6 Months • 7x7.76oz • $32.99/CS
Butter FR-215 Salted Bars • 20x7oz • $53.99/CS FR-231 Unsalted Bars • 20x7oz • $53.99/CS FR-221 Unsalted Tubs 250 Gram • 40x8.8oz • $139.99/CS
FR-500 P'tit Basque Istara • 6x1.25lb • $10.39/LB
MAY 2020 | 29
Fromager d’Affinois The Fromager d’Affinois line of cheeses offer silky, smooth, mouth-coating creaminess and a decadently rich, buttery taste. Made with pasteurized cows’ milk and available in a variety of flavors using only the freshest ingredients, there is a d’Affinois for everyone to adore. FR-373 Original • 2x4.41lb • $69.99/CS FR-367 Truffles • 2x4.4lb • $104.99/CS FR-552 Rocastin (Sheep Brie) • 1x2.2lb • $9.89/LB FR-515 Florette • 1x2.21lb • $10.69/LB
Saint Angel
Since 1981, Fromagerie Guilloteau has used a unique technology to produce all of their cheeses called ultrafiltration. This manufacturing process involves removing the excess water contained in milk prior to the cheesemaking process, leaving only the protein, milk fat, and nutrients. All the milk Fromagerie Guilloteau receives for their production is pasteurized and then filtered. The results are incredibly even, ultra creamy cheeses with very fine, soft bloomy rinds and exceptional nutritional value.
MAY 2020 | 30
At just five inches square, Saint Angel is a cows’ milk triple cream cheese with incredibly smooth texture and big, buttery flavors that will not go unnoticed. For those craving an even creamier bite, Saint Angel cheeses are the perfect match. With delicate, white bloomy rinds and base flavors of sweet cream and mild mushrooms, each delights with every bite, and becomes even more rich and robust with age. Pair with sparkling wines and ciders at any ripeness for a taste of heaven. FR-889 Original (Triple Cream) • 2x1.7lb • $8.89/LB
Tipperary Irish Cheddar Cheese Tipperary Cheddars have exceptional flavor characteristics, combining the purest ingredients with artisan cheese-making expertise and technical skill. The smooth and mild Irish Castle, the Extra Sharp and 2 Year Cheddars are all premium Irish cheeses with world-class pedigrees.
IR-099 Extra Sharp Pre-Cuts 12x7oz • $38.49/CS
IR-102 Irish Castle Pre-Cuts 12x7oz • $38.49/CS
IR-100 Extra Sharp Loaf 1x10lb • $5.99/LB
IR-103 Vintage 2yr Pre-Cuts 12x7oz • $39.99/CS
Abbey
Tipperary’s extensive experience in, and understanding of, the manufacturing and applications of Cheddar cheese ensures continuous quality, taste and consistency. They are perfect table cheeses, completing any cheese-board and providing the ideal finish to any meal. Tipperary cheeses are also an excellent ingredient in salads, quiches and as a topping for savory baked dishes and added to ready-made meals.
ND-219 • 1x22lb • $7.99/LB
ND-220 • 1x22lb • $7.99/LB
ND-216 • 1x10lb • $7.39/LB
ND-280 • 1x24lb • $8.99/LB Pre-Order
ND-210 • 1x9lb • $9.99/LB
ND-200 • 1x23lb • $7.79/LB
IR-320 • 20x9lb • $6.09/LB MAY 2020 | 31
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavor. Though Port Salut has a mild flavor, it sometimes has a strong smell because it is a mature cheese. The smell increases the longer the cheese is kept, however, this does not affect its flavor. It can be refrigerated and is best eaten within two weeks of opening. FR-509 Wedge • 10x5.3oz • $34.99/CS FR-510 • 1x5lb • $7.49/LB
A cheese lover from Holland traveled to Italy. During his quest to find the best cheeses, he discovered wonderful, delicious local delicacies. When he returned back to the Netherlands, using the knowledge he acquired, he created a Dutch cheese with Italian characteristics. Inspired by hard Parmesan and soft, sweet Gruyere cheese, the Dutch cheese master created Prima Donna. It is softer than Parmesan yet harder than Gruyere with a lovely soft, nutty taste. Prima Donna maturo is similar to Parmesan, while Prima Donna fino is like Gruyere. Prima Donna has perfect melting characteristics, ideal for warm dishes. ND-201 Fino Blue Box Primadonna • 1x26lb • $6.49/LB ND-202 Aged Red Box Primadonna • 1x22lb • $6.99/LB
Characterized by its edible, downy white rind and cream-colored, buttery-soft interior, Woolwich Triple Creme Goat Brie is a decadent addition to any cheese plate or picnic basket. Its rich texture and creamy taste pairs well with crisp, slightly acidic white wines. CN-103 • 9x6.5oz • $39.99/CS
MAY 2020 | 32
O
I T EN
PR
DU
RO
OF
CE FRP AN T
Paysan Breton presents:
D UC
Traditional Butter With Sea Salt Paysan Breton's Traditional French Butter, with its original oval shape, its typical striations and its delicious Sea Salt Crystals will please the fine gourmet palates. FR-023 • 20x8.8oz • $66.99/CS
Whipped Cheese – Plain With Guerande Sea Salt In addition to its incredibly fresh and light sensations, Payson Breton's recipe gets its unique taste from the hand harvested sea salt of Guérande, a salt reference in France. FR-6000 • 8x5.29oz • $20.99/CS
L’original Brie L’Original Brie evolves from a soft taste to a very aromatic flavor through ripening. It is a real “Brie de Caractère”, yet made from pasteurized French milk.
.
FR-143 • 1x7lb • $6.49/LB
The Authentic Taste of France 2019 wwRM Laita PB Annonce presse 3 produits epicure 19x13 cm USA Paul.indd 1
18/09/2019 16:24
FR-317 Le Pico • 8x3.5oz • $36.99/CS Le Pico is a mild and creamy goat's milk cheese. Under its slightly downy rind
hides a center which evolves with maturing. FR-311 Triple Crème • 6x6.35 oz • $42.99/CS Triple Crème Germain is a cheese made from cow's milk and with an extremely soft and gooey center with a delicate buttery texture and a mild and indulgent flavor. FR-408 Langres AOP • 6x6.3oz • $37.99/CS Langres AOP Germain is a cheese made from cow's milk with a soft center, washed rind and a pungent, intense aroma which gives way to a fairly mild taste. FR-322 Époisses AOP • 6x8.8oz • $53.99/CS FR-321 Époisses AOP Half • 6x4.4oz • $34.99/CS This cow's milk cheese has a beautiful orange rind washed with Marc de Bourgogne and a traditional creamy center with an intense and fruity flavor. MAY 2020 | 33
EPICURE SPECIALS Lillé Goat
$
1
22
$
US-1560 Plain US-1561 Garlic and Herb US-1562 Peppercorn US-1563 Honey US-1564 Cranberry Cinnamon US-1565 Blueberry
52
$ off
$
12x10.5oz
US-1572 Plain US-1573 Garlic
$
26
30/CS
1
Pre-sliced Salami • 30x1.5oz US-8140 Calabrese US-8141 Genoa US-8143 Sopressata
44
$
off
$
UK-200 Blacksticks Blue
10
$
75/LB 1x5.5lb
MAY 2020 | 34
50 off
¢
74
$
US-8131 Calabrese, Asiago & Crackers Snack Tray
21/CS
49
$
67
$
off
20
00/CS 6x8.5oz
$
27
21/CS $
12x7oz
IT-770 Fetalia Retail
1
$
5
20x2oz
Brie De Meaux Style 3K FR-068 • 1x7lb
4
59/LB
13/CS 8x12oz
off
Elixia Limonade Artisanale
off
16
28/CS
$
12x330ml
FR-671 Subtle Lemon FR-672 Wild Strawberry FR-673 Passionfruit FR-674 Morello Cherry FR-675 Mango
Raimage Fermier Brie
$
83/CS
Fetalia Feta
Kozlik’s Mustards
50 off
Salami Chubs • 12x6oz US-8115 Napoli US-8121 Toscano
off
US-8110 Parmesan, Genoa, Sopressata & Frescatrano Antipasto Trays
CN-800 Amazing Maple CN-801 Dijon by Anton (Smooth) CN-802 Double C (Coarse Dijon) CN-803 Grainy Creole CN-804 Horseradish CN-805 Hot Russian (with Honey) CN-806 Orange & Ginger CN-807 Sweet & Smokey CN-808 Triple Crunch (Whole Seeds) CN-809 XXX Hot CN-810 Black Harp (Beer) CN-811 Bordeaux CN-812 Sweet Russian (Honey) CN-813 Honey & Garlic CN-814 Balsamic Fig & Date
Butlers
25/CS
$
2
$
2x2.2lb
US-1576 Rondin Plain Chevre Log
$
12x4oz
3
89/CS
4
Olli Salumeria
49/CS
18
$
48
$
74/CS 6x750ml
FR-687 Gold Flakes • Pre-order
70/CS 6x750ml
FR-685 Subtle Lemon FR-686 Wild Strawberry FR-688 Morello Cherry FR-689 Mango
La Gruta Del Sol
Chef’s Mandala
1
$
50
off
¢
off
22
$
1
74/CS
$
Vinegars • 6x6.75oz
Mustards • 6x8.5oz
off
07/CS
Cadí
SP-917 Marcona Almonds
2x7lb
2x4.41lb
$
14
$
SP-494 Iberico
2x7lb
9
CN-900 Smooth Dijon CN-901 Coarse Dijon CN-902 Horeradish CN-903 Molasses
BE-170 Green Cucumber BE-190 Lime BE-200 Raspberry IT-710 Balsamic Vinegar of Modena 3 yr IT-712 White Balsamic Vinegar of Modena 3 yr
SP-011 Tres Leches
7
$
98/LB
Salami Chubs • 8x4.5oz US-3000 Barley Wine US-3001 Black Pepper US-3002 Calabrese US-3003 Dry Chorizo US-3004 Fennel Pollen US-3005 Mole US-3006 Peperone US-3008 Trinity 7 Sour Ale US-3009 Maple Whiskey
50
¢
off
58/CS
$
5
99/LB
Elevation Meats
32
$
9
$
69/LB
US-3007 Sea Salt Black Truffle
34
$
70/CS 8x4.5oz
off
Amanti Guacamole SP-030 Flor del Cadí
SP-031 Urgèlia
SP-032 Neu del Cadí
2x3lb
2x5.5lb
2x5lb • Pre-order
8
$
8
$
48/LB
Brie d’Amir
8
$
48/LB
FR-069 3K
4
$
45/LB 1x7lb
FR-094 1K 30/CS
21
$
$
33 $
Salsas • 8x12oz US-1630 Mild US-1631 Medium US-1632 Hot
2x2.2lb
FR-332 Chocolate
6
off
$
$
50 off
02/CS
07/CS
Montbru Cheesefuet SP-282 Natural • 4x13.4oz SP-283 Truffle • 4x13.4oz
50 off
70/CS 12x8.8oz
$
6
47
$ ¢
$
UK-172 Extra Mature Cheddar 15 Month 1x10lb
1
US-1633 Basil Pesto • 6x7oz
CY-500 Halloumi
$
00/CS
$
$
10x8.5oz
Kynthos
54
31/CS
$
Dips • 6x7oz US-1635 Green Chile Cheddar US-1636 Parmesan Asiago US-1637 Red Pepper Chile Cheddar US-1638 Roated Onion US-1639 White Balsamic Fig
off
$
¢
off
13 23 18 20
Hummus • 6x8oz US-1620 Beet Balsamic US-1621 Lime & Black Bean US-1622 Lemon Turmeric
50 off
78/CS
3
49/LB
Blue Moose
Trinitaine Etoiles $
9
$
48/LB
2
50
ND-156 • 1x10lb
80/LB
3
off
00/CS
Belberry Pairings 6x4.5oz BE-101 Apricot & Cumin BE-102 Figs & Black Pepper BE-103 Raspberry & Anise BE-104 Rhubarb & Muscat
17
$
39/CS
2
$
Cricketers MAY 2020 | 35
off
www.efccorp.com | +1 908 527 8080