May 2021 | Epicure Foods Magazine by Epicure Foods

Any Way You Slice it May 21st is National Pizza Party Day! Get out there and cheese the day we these pizza recipes. p.8

Cheesy Wonders of Wisconsin May is American Cheese Month! Discover some domestic delights and see why Wisconsin is "The State of Cheese!" p.24

MAY 2021

2021 marks 50 years since Epicure Foods

Upon arriving to America, he worked for a

Corporation was founded. Epicure’s founder,

New York City food importer, where he

Damir Drezga, grew up during World War II

learned the ins-and-outs of the industry. A

in communist Yugoslavia. After his father’s

year later in 1971, he purchased his first pallet

passing when he was just 9 years old, Damir

of Gouda from the Netherlands, thus marking

had no choice than to take the role as head

the beginning of Epicure Foods!

of household. Despite his family’s poverty and the hardships of World War II, Damir took

50 years later, Epicure Foods has grown from

care of his mother and younger brother.

importing that first pallet of Gouda cheese from the Netherlands to importing quality

After completing school, Damir traveled to

cheese, charcuterie, and various gourmet

Germany for better employment to make

products from around the globe.

money for his family. He survived by selling rugs on street corners, and sent most of the money he made back home. Eventually, he was loaned money from a local convent for one-way ticket to the United States.

MAY 2021 | 2

CONTENTS

08 15 16 24

Any Way You Slice It! Friday, May 21st is National Pizza Party Day! No matter how you slice it, you'll love these one-of-a-kind pizza recipes. NEW! Ambrosi Support the art of Italian culinary tradition and check out Ambrosi's line of Italian cheeses, each crafted to attract all types of cheese lovers! Dairy Farmers of Wisconsin Take a road trip to the state of cheese! Check out some of the many delicious Wisconsin cheeses that we carry. Wonders of Wisconsin For American Cheese Month, discover the nine impressive reasons that Wisconsin is known as the cheese capital of the world!

Happy May, Epicure readers! Cheers to the unofficial start of summer! Kickoff your summertime festivities with all of the hot products and recipes that we have to share this month. Farms in Wisconsin are some of the biggest suppliers of dairy in the United States. Flip to pg.16 to learn more about the history of the Wisconsin dairy industry and discover a few of the many delicious Wisconsin cheeses that we carry. Just in time for American Cheese Month, check out the Wonders of Wisconsin on page 24: nine awe-inspiring cheesy facts about what makes Wisconsin the cheese capital of the world. National Pizza Party day is Friday, May 21st. Although the classic tomato sauce and mozzarella pizza is fantastic, check out the unique and unconventional pizza recipes in our Any Way You Slice It feature on page 8. New this month is Ambrosi's line of iconic Italian cheeses! Ambrosi's goal has been to safeguard the cultural and culinary Italian tradition through cheese since 1942. Discover the lineup on page 15! Till next time,

The Epicure Marketing Team

MAY 2021 | 3

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Case Pack 6/7 oz Tenine ShelfLife 90 days • Antibiotic Free • Dairy Free • Gluten Free MAY 2021 | 4

In 1910, Inés Rosales Cabello recovered an old family recipe for the Olive Oil Torta. Since then, the company has been carrying the tradition of hand-crafting each and every torta, following the original recipe. Tortas | 10x6.34oz | $26.99/CS

SP-873 Orange

M ini Tortas | 12x4.44oz | $20.99/CS

SP-870 Original Olive Oil

SP-874 Cinnamon

SP-878 Original with Anise

SP-871 Rosemary & Thyme

SP-879 Manchego Cheese

SP-872 Sea Salt & Sesame

US-1601 Grated Cotija Cups | 12x7oz | $36.69/CS US-1602 Spicy Grated Cotija Cups | 12x7oz | $37.29/CS

US-1600 Cotija | 6x8oz | $16.99/CS

US-1605 Queso Fresco | 6x8oz | $16.99/CS

Inés Rosales's olive oil torta is an emblematic product of Seville. Their taste is both savory and sweet with a touch of anise. Each olive oil torta is made by hand and individually wrapped in special wax paper.

Traditional Hispanic cheeses recrafted for the way we eat now. Rizo Bros. uses only locally sourced, rBST-Free, 100% California pure cow milk to create their Quesos.

US-1603 Grilling Cheese | 6x8oz | $16.99/CS

US-1604 Oaxaca | 6x8oz | $16.99/CS

US-1608 Queso Panela | 6x8oz | $16.99/CS

US-1609 Queso Blanco | 6x8oz | $16.99/CS

MAY 2021 | 5

Crafted from a traditional Danish recipe by master cheesemakers, Castello Havarti is a mild and aromatic cheese with just a hint of tanginess. Soft and creamy, its taste develops even more character as it matures. Havarti Chunks | 12x8oz | $43.99/CS DK-109 Dill DK-110 Jalapeno DK-111 Caraway DK-113 Herbs & Spices DK-116 Light Plain

Blue Extra creamy Danish Blue has a soft texture, mild nutty aromas with hints of marzipan and the pleasant bitterness of sourdough. Rich and juicy, it is perfect for everything from grilled foods to grating, as the cooking process rounds off the sharp edges of this unique flavor. DK-000 Loaf | 1x4.4lb | $6.49/LB DK-006 Wheel | 1x6lb | $5.99/LB

DK-108 Plain | 12x8oz | $42.99/CS

Apetina Feta in Oil These classic cheese cubes from Denmark are semi-firm and smooth with a rich, milky, slighty salty taste. Savor on its own or crumble on salads or on top of grilled chicken or fish. DK-127 | 6x5.25oz | $23.99/CS

Lurpak Butter Made with fresh cream, Lurpak Butter has a legendary subtlety and freshness. It is perfect to mix, fry, drizzle and bake into all kinds of creations. For a delightful seafood dish, try grilled lobster with Lurpak butter. DK-024 Unsalted DK-027 Salted 20x8oz | $74.99/CS

MAY 2021 | 6

BEURRE D’ISIGNY AOP NORMANDY BUTTER

BEURRE D’ISIGNY IS A GRASS-FED BUTTER MADE FROM THE FINEST NORMANDY COW’S MILK, SLOWLY CULTURED OVER 18 HOURS, AND TRADITIONALLY CHURNED WITH AOP DISTINCTION. BUTTERCUP YELLOW WITH AROMAS OF FRESH CREAM AND NOTES OF HAZELNUT. GENTLY TANGY WITH MINERAL RICH SILKINESS FOR BOTH TABLE AND KITCHEN. FR-228 ISIGNY BUTTER ROLLS | 20x8.8oz | $78.99/CS FR-229 ISIGNY BAR UNSALTED | 20x8oz | $83.99/CS FR-233 ISIGNY BAR SALTED | 20x8oz | $83.99/CS FR-1095 ISIGNY BAR SEA SALT NON-AOP | 10x8.8oz | $38.99/CS

BIO BUTTER

AB FRENCH ORGANIC CERTIFIED GRASS-FED AND AB FRENCH ORGANIC CERTIFIED. NATURALLY SLOW-CULTURED OVER 18 HOURS, BEFORE TRADITIONALLY CHURNING. THIS BUTTER IS UNSALTED WITH A LIGHT TEXTURE AND A RICH GENTLY TANGY TASTE. FR-1094 BUTTER UNSALTED ORGANIC | 10x7.05oz | $33.99/CS

MADE IN NORMANDY, FRANCE

MAY 2021 | 7

Any Way You Slice it MAY 2021 | 8

Having a blast on National Pizza Party Day is no pie-in-the-sky idea. Pizza’s the very definition of a good time and your May 21st options are plentiful. Since it’s currently unknown who invented National Pizza Party Day, we thought that we’d do a deep-dive into the history of pizza itself. Although not everyone may realize it, pizza is actually a storied food that’s been around for a very long time indeed. Although mainly thought of as an Italian dish, pizza has seemingly existed forever. The ancient Greeks used to flavor their flatbread with oils, herbs, and cheese, while Persian soldiers used to bake their own pizzas on the hot surfaces of

their shields. Traditional pizza is also known as Neapolitan pizza, and it originates—as the name suggests—from Naples, around the middle of the 16th century. Italian immigrants later introduced the dish to their new American compatriots, and eventually, pizza became the savory crowd-pleaser we know it to be today. In 1905 pizza found its way to America in a little pizzeria in Little Italy in New York City. Although there wasn’t a lot of demand for pizza from the early 1900s to the late 1930s, World War II eventually changed that fact. That’s because returning U.S GI soldiers who were stationed in Italy and got a chance to taste the local cuisine brought their newfound love of pizza with them. The rest is, as they say, history and now pizza parlors can be found all over the U.S.

With

so much history behind this incredible dish, it’s not surprising that it finally got its own holiday. Get creative this National Pizza Party Day. Grab your chef 's hats, aprons and turn up your ovens and go through the process of making your very own pizza. If you need help getting inspired turn onto the next page to check out a couple of delicious pizza recipes that will have you craving more.

Today cheese for pizza is produced in quantities of over 2 billion pounds every year and is one of America’s favorite foods.

MAY 2021 | 9

BACON, KALE AND CARAMELIZED ONION PIZZA

INGREDIENTS

1 3/4 cups all-purpose flour

3/4 cup warm water (approx. 105°F to 115°F) 1 1/4 tsp instant active dry yeast 1 tsp granulated sugar 1 tbsp olive oil 1 tsp salt TOPPINGS 1 tbsp butter 1 large onion, thinly sliced 1/2 tsp each salt and pepper, divided 3 tbsp olive oil, divided 4 cups loosely packed chopped kale leaves 3 cloves garlic, minced 2 tsp lemon zest 4 tsp finely chopped fresh rosemary 6 slices bacon, cooked and crumbled 1 1/4 cups shredded Wood River Creamery™ Original cheese 4 tsp finely chopped fresh chives

US-1550 Original | 12x8 oz | $33.99/CS

SERVES

MINUTES

DIFFICULTY

EASY

PREPARATION Dough In a bowl, stir together 1/4 cup flour, warm water, yeast and sugar; let stand for 5 to 10 minutes or until mixture starts to look bubbly and frothy. Using wooden spoon, stir in olive oil, remaining flour and salt to make loose dough. Transfer to lightly floured surface; knead for 10 to 15 minutes, adding flour as needed, to make soft, elastic, and slightly sticky dough. Form dough into ball; transfer to lightly greased bowl. Brush top of dough lightly with oil; cover with wet kitchen towel. Let stand in warm spot for about 2 hours or until doubled in size. Punch down dough; transfer to airtight container or resealable plastic bag. Refrigerate overnight; let stand at room temperature for 2 hours. Toppings Melt butter in skillet set over medium heat; cook onion, and 1/4 tsp salt and pepper for 5 to 8 minutes or until slightly browned. Reduce heat to low; cook for 20 to 25 minutes or until golden brown. Let cool completely. Heat 4 tsp of the oil in skillet set over medium-high heat; sauté kale, garlic, lemon zest, and remaining salt and pepper for 3 to 5 minutes or until wilted. Let cool completely. Pizza Assembly Preheat oven to 500˚F. On lightly floured surface, roll out dough into 8-inch round. Using hands, stretch dough into 12-inch round, about 1/4-inch thick. Transfer to lightly greased 12-inch pizza pan. Brush dough with remaining oil and sprinkle with rosemary. Scatter caramelized onion, kale mixture and bacon over top. Sprinkle with cheese. Bake until crust is golden brown and cheese is bubbling, 15 to 20 minutes. Garnish with chives.

ELOTE PIZZA

Delicious pizza with sweet corn and fresh cilantro topped with Oaxaca Cheese.

INGREDIENTS 1 pizza dough (fresh or pre- baked) 1 can sweet corn kernels 1 small red onion, sliced very thin 1 cup Rizo Bros Oaxaca Cheese, shredded

MINUTES

DIFFICULTY

4-6

EASY

PREPARATION

1 cup pizza sauce ½ cup cilantro, roughly chopped ¼ cup crema 1 tbsp paprika ¼ cup Rizo Bros Spicy Grated Cotija Cheese

US-1604 Oaxaca | 6x8 oz | $16.99/CS

SERVES

Preheat oven to 400* F Dust wooden cutting board with flour or semolina flour For fresh pizza dough, spread pizza dough on flour board to desired thickness and diameter Set a medium cast iron skillet on range to medium-high heat Add drained and dried corn kernels to pan without any oil or fat Cook stirring occasionally until exterior of corn kernels are turning lightly brown Add 1 tbsp butter to pan and stir about 30 seconds Promptly remove corn from pan to avoid burning the butter Line nonstick cookie sheet with tin foil and brush foil lightly with olive or cooking oil Lay dough flat on sheet and adjust to desired size or diameter Spread desired amount of pizza sauce on dough and add shredded Oaxaca cheese Top pizza with corn Bake in oven about 10-12 minutes or until crust is crispy and golden and cheese is bubbly and evenly melted Remove pizza from cookie sheet to previously dusted cutting board, cut and garnish with red onion, a drizzle of crema, cilantro, spicy cotija, and a dusting of paprika.

US-1605 Queso Fresco | 6x8 oz | $16.99/CS

MAY 2021 | 11

FR-317 Le Pico | 8x3.5oz | $43.99/CS Le Pico is a mild and creamy goat's milk cheese. Under its slightly downy rind hides a center which evolves with maturing. FR-311 Triple Crème | 6x6.35 oz | $50.99/CS Triple Crème Germain is a cheese made from cow's milk and with an extremely soft and gooey center with a delicate buttery texture and a mild and indulgent flavor. FR-408 Langres AOP | 6x6.3oz | $44.99/CS Langres AOP Germain is a cheese made from cow's milk with a soft center, washed rind and a pungent, intense aroma which gives way to a fairly mild taste. FR-321 Époisses AOP Half | 6x4.4oz | $38.99/CS This cow's milk cheese has a beautiful orange rind washed with Marc de Bourgogne and a traditional creamy center with an intense and fruity flavor. FR-415 Crottin De Chevre | 6x2.12oz | $16.99/CS Crottin de Chèvre Germain is a moulded goat cheese made from pasteurized milk and matured in the Berry region. Under its fine, white rind hides a firm and slightly crumbly texture with a delicate taste.

IR-105 Irish Butter Cookies | 12x5.29oz | $28.99/CS These sweet, buttery, melt-in-your mouth cookies are imported from Ireland. Enjoy them by themselves alongside your favorite tea or crumble them up and mix with melted butter to use as a shortbread crust in dessert recipes.

MAY 2021 | 12

Well-balanced salt and spice makes Bleu d'Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine. It is still produced by centuries-old traditional methods, salted by hand and ripened slowly. FR-016 Bleu D'Auverge Or Dome RM 4x2.75lb | $7.89/LB FR-088 Bleu D'Auverge Milledome 2x6lb | $5.99/LB

Raclette is the world’s most famous melting cheese as well as a beloved dish originally created by Alpine cheesemakers feasting upon boiled potatoes and cornichons topped with the melted cheese. FR-530 Raclette Livradois 1x7lb | $6.49/LB FR-532 Raclette du Haut Livradois Unpasteurized 1x15lb | $7.29/LB

Montboissié du Haut Livradois is made from a single milking and vegetable ash is added for purely as a nod to its origins. Because it is a washed rind cheese, the aroma is pungent. However, its flavor is surprisingly mild. FR-490 Montboissie 1x7lb | $6.49/LB FR-491 Montboissie Unpasteurized 1x13lb | $7.29/LB

France’s response to Stilton, Fourme d’Ambert is the ideal blue. The paste is slightly more knit than Stilton, with a more mellow, yet more present mold. The flavor is buttery, salty, and full, with a nice kick of an earthy flavor on the final note. FR-089 Fourme D'Ambert Milledome Pasteurized 2x4.5lb | $5.99/LB

Saint Nectaire Auvermont is a semisoft, uncooked pressed cheese salted in brine and ripened for at least 28 days. This dense cheese has a silky texture with a soft acidity, and its taste is similar to that of Reblochon with hints of hazelnut and mushrooms. FR-621 St. Nectaire Auvermont 2x4lb | $7.29/LB

In the Rhine valley in St. Gallen where the Swiss Alpstein mountain foothills rise to an altitude of 1,300 meters, Blumenkäse is crafted using milk sourced exclusively from farms in the region practicing animal friendly husbandry – a prerequisite for high quality cheese. Blumenkäse in German translates to “cheese made with flowers”, which appropriately describes the beautiful rind covered with dried yellow, blue, and red blossoms of marigolds, cornflowers, and roses. The rind also includes the fragrance of twelve different herbs, including winter savory, mint, chives and juniper berries. Matured for six months, Blumenkäse develops a mild, subtly tart aroma and becomes a beautiful addition to any cheese plate! SW-053 | 1x15lb | $9.99/LB | Pre-Order

APPENZELLER SW-005 Classic Wheel | 1x14lb | $12.99/LB SW-006 Extra Wheel | 1x15lb | $11.99/LB GRUYÈRE SW-031 King Cut | 2x5lb | $10.69/LB SW-025 Quarter Wheel | 1x18lb | $10.49/LB TÊTE DE MOINE SW-090 Wheels | 4x2lb | $13.99/LB RACLETTE SW-040 Wheels | 1x12lb | $8.89/LB

MAY 2021 | 14

Fontina Val D’Aosta DOP is the original & authentic “Fontina” ! This phenomenal raw cow’s milk cheese has been produced since the 12th Century in the Val D’Aosta Region, which borders France & Switzerland. The cows that produce the milk for Fontina Val d'Aosta graze on Alpine pasture of wildflowers and native herbs, which contribute to its unique taste. Fontina gets more interesting & complex with age! This cheese pairs well with a burly red wine. IT-9006 | 1x17.6lb | $9.49/LB

Brand new cheese from the Arrigoni family based on their great experience and success in producing Taleggio, comes Taleggio with Truffles. They have now dared to add pieces of black truffle directly in the milk. The result is a premium soft cheese, enriched with flakes of high-quality black truffle. IT-9009 | 6x7oz | $32.99/CS

Provolone Piccante a traditional semi-hard cow’s milk cheese aged 6-12 months with a pleasant, sharp, spicy flavor.

Truffle Taleggio Bulk, a soft cow's milk cheese featuring a full bodied, buttery taste with a fanciful refined truffle flavor.

IT-9002 | 6x7oz | $19.99/CS

IT-9010 | 2x2.2lb | $11.99/LB

Taleggio is a soft goat’s milk cheese with an intense aroma, a creamy texture & a complex, rich, fullbodied, buttery flavor. Has a nice, tangy goat finish. Lactose Free!

Marscapone, the traditional Italian cream cheese, perfect for adding to both sweet and savory recipes; necessary for Tiramisu.

IT-9007 | 6x7oz | $45.99/CS Provolone Dolce, a sweet and delicate semi-soft cow’s milk cheese with a somewhat buttery flavor. The original handcrafted Provolone PDO. Not your average deli cheese.

Smoked Scamorza is a pasta filata (stretched curd) cow's milk cheese that is formed into its characteristic pear shape & naturally oak-smoked; great melted on Pizza. Find it in legendary Paulie Gee's Pizza.

IT-9003 | 6x6oz | $17.99/CS

IT-9000 | 10x8.8oz | $31.99/CS

Blu Di Capra is a goat’s milk blue cheese that is very tasty & complex with a nice tangy sharpness. IT-9004 | 6x6oz | $39.99/CS Fontina Val D' Aosta Exact Weight is a special semi-soft cow’s milk cheese characterized by a complex flavor that includes fruity, nutty, and slightly grassy notes with hints of mushroom & honey. The perfect melting cheese.

IT-9008 | 12x8.8oz | $28.99/CS

White Gold™ Parmigiano Reggiano is a very versatile cheese, best enjoyed as a grated, flaked or shredded condiment, to enrich pasta, risotto, veggies and salads. An ingredient, used in recipes or other preparations. IT-9011 | 12x7oz | $89.99/CS

IT-9005 | 6x6oz | $27.99/CS

MAY 2021 | 15

DAIRY FARMERS OF WISCONSIN MAY 2021 | 16

ou can't think of Wisconsin without thinking of cheese! Wisconsin Dairy Farmers have been making cheese for over 175 years, combining art and science in a tradition so rich you can taste it.

The Wisconsin Milk Marketing Board, Inc., dba Dairy Farmers of Wisconsin, is a non-profit organization funded entirely by Wisconsin's dairy farm families. The organization has been created to increase the sale and consumption of Wisconsin milk and dairy products. In 1983, Wisconsin dairy farmers voted to establish a milk marketing order. For every 100 pounds of milk produced and marketed in the state, 10 cents goes to Dairy Farmers of Wisconsin to promote Wisconsinproduced dairy products. An additional five cents goes to the National Dairy Promotion & Research Board for generic dairy promotion activities at the national levels. Dairy Farmers of Wisconsin's primary mission is to "grow demand for Wisconsin milk". Key Dairy Farmers of Wisconsin roles within Wisconsin's dairy industry include: establishing new markets, funding dairy-related research, educating consumers about the quality and nutritional importance of Wisconsin milk and dairy products, and showcasing the important economic contribution that dairy makes to their communities and their state. "Wisconsin Cheese" means natural cheese made from bovine milk and produced in the state of Wisconsin or processed cheese made exclusively with natural cheese produced in the state of Wisconsin in licensed facilities using bovine milk.

Today, Wisconsin is home to nearly a quarter of the nation's total dairy farms, 95% of which are family owned. Wisconsin is #2 in nationwide milk production, generating 2.44 billion pounds of milk per month. They're pretty spoiled in Wisconsin. No other place in the country has the same access to such exceptionally produced dairy. It all starts with their dedicated dairy farm families. They're committed to treating their cows and land with the utmost care and respect because quality care yields quality products, and quality products create happy dairy lovers. It's just one of the ways they've earned the name America's Dairyland. Wisconsin is one of those places that does one thing better than anyone else anywhere. They've been making cheese in Wisconsin for over 175 years, which may be the reason they win so many awards for it. It's what happens when a whole state dreams in cheese! Find your next favorite cheese by reading on to see some of our finest Wisconsin cheese producers!

“We do more flavors and varieties of cheese than anywhere else on Earth, by pushing the boundaries of what cheese can and should be.” MAY 2021 | 17

STELLA CHEESE As the story goes, Count Bolognesi, an Italian diplomat, was enamored with Wisconsin’s rolling pastures, clear waters, and pure milk. To bring a little bit of his homeland to this beautiful new countryside he loved, Bolognese began making authentic Parmesan cheese on a small farm on Lake Nebagamon in northern Wisconsin in 1923, hiring a master cheesemaker from Italy. The cheese was packaged under the Red Star label, a symbol that would stand for quality, and the Stella® brand was born. Today, Stella cheesemakers follow the principles of the brand's founders by paying close attention to the details. Stella Asiago, as well as all of their cheeses, are crafted with a rich heritage of Italian cheesemaking, dating back to 1923. This traditional Italian favorite was originally developed in its namesake: the village of “Asiago” in northern Italy. Slightly sweeter, smoother and nuttier than Parmesan, Asiago’s flavor ranges from mild to robust (depending on age) and adds panache to pasta, potatoes and salads. US-011 Stella Asiago Black Waxed | 2x20lb | $4.49/LB US-012 Stella Asiago Black Waxed Half |1x9lb | $4.49/LB

EMMI ROTH Inspired by their Swiss heritage, Roth Cheese proudly calls the rolling hills of Wisconsin home. Roth cheeses are handcrafted in their little corner of the world, Wisconsin, by a team of cheesemakers and their supporting crew. Buttermilk Blue is crafted with fresh, local milk and cellar-aged for 2+ months for the creamiest taste and texture. Tangy, yet mellow; this blue is an easy choice for cooking, crumbling or serving on a cheeseboard. Moody Blue blue is delicately smoked over fruit wood to create subtly smoky undertones. Beautifully balanced, Moody Blue is excellent on a cheese plate and for cooking with, especially as an addition to creamy condiments. US-599 Buttermilk Bleu Aged 2 Months | 1x6lb | $7.49/LB US-601 Moody Blue | 1x6lb | $8.49/LB

MAY 2021 | 18

KINDRED CREAMERY The People of Kindred Creamery believe in the importance of personal integrity fairness, equity and responsibility to the community. Kindred Creamery believes that how cows are treated not only builds their contentment but leads to higher quality cheese. Doing the right thing for animals and family farms is also doing the right thing for the quality of the cheese made. All of the milk used for the Kindred Creamery brand is provided by Cows First animal welfare program which requires the ethical treatment of dairy cows. Farms that are Cows First-certified produce milk of the highest quality in a sustainable manner. US-1465 Natural Smoked Gouda | 12x7oz | $39.99/CS US-1466 Ghost Pepper Colby Jack | 12x7oz | $34.99/CS US-1467 Spicy Sriracha Jack | 12x7oz | $34.99/CS US-1468 Forage Mushroom & Scallion Jack | 12x7oz | $34.99/CS US-1469 Sweet Fire Mango Jack | 12x7oz | $34.99/CS US-1470 Hickory Smoked Cheddar | 12x7oz | $39.99/CS

SARTORI CHEESE Sartori is a family owned, fourth generation, high quality cheese manufacturer with their home office located in Plymouth, Wisconsin known for award-winning cheese, innovation, and quality. At Sartori, they pride themselves on their cheesemaking ability and heritage. They oversee the cheese process from farm to fork. Their milk comes from local, family owned and run patron farms. Sartori Montamore Cheddar is creamy white cheddar that tastes similar to Parmesan. Heritage Cheddar delivers an amazing flavor that profiles sweet, buttery notes and finishes with a delicate boldness. Old World Cheddar has a sharp flavor with sweet, savoy notes that finishes with a buttery touch. US-911 Sartori Montamore Cheddar | 12x7oz | $41.99/CS US-1458 Sartori Heritage Cheddar Cheese | 12x7oz | $40.99/CS US-1452 Sartori Old World Cheddar Precut | 12x7oz | $40.99/CS

MAY 2021 | 19

DIBRUNO BROS. Made in Wisconsin and rooted in the traditional recipes developed long ago in their Italian Market store front, DiBruno's cheese spreads are some of their most popular products. With a cheddar base and selection of flavors ranging from hot and spicy to smooth and delightful, there's only one way to discover your favorite. 6x7.6oz | $17.49/CS US-1520 Abbruzze Spicy US-1521 Gorgonzola US-1522 Provolone & Chianti US-1523 Port Wine & Cheddar US-1524 Pinot Grigio & Fig US-1525 Cheddar, Horseradish & Smoky Bacon US-1526 Roasted Garlic & Herb US-1527 Smoked Gouda, Beer & Pimento

CADY CREEK FARMS Award-winning Goudas produced at the Cady Cheese plant in Wilson, Wisconsin. Gouda is one of the most popular cheeses worldwide. It can vary in flavor depending how it is made and aged. Cady Creek Farms mild Gouda has a rich, buttery, slightly sweet flavor. Cady Creek Goudas | 12x7oz | $29.99/CS US-1590 Rosemary US-1591 Creamy US-1592 Hickory Smoked

MAY 2021 | 20

MAPLE LEAF CHEESE Creating quality Wisconsin cheese has been a tradition at Maple Leaf Cheese. With two cheesemakers that are Wisconsin Master Cheesemaker certified leading the way, Maple Leaf Cheese has the expertise necessary to craft delicious artisan and traditional Wisconsin cheeses. Maple Leaf English Hollow Cheddar is made in the rolling hills of southern Wisconsin. This aged cheese is creamy and sharp-tasting. US-639 English Hollow Cheddar Wheel 1 Year | 1x28lb | $6.29/LB

ELLSWORTH CREAMERY From the Cheese Curd Capital of Wisconsin, Ellsworth Cooperative Creamery Natural White Cheddar Cheese Curds taste like no other because they are crafted with only rBST free milk from 450 family farms throughout Wisconsin and Minnesota. Their unique packaging process produces the freshest tasting Wisconsin cheese curds, tested to have a shelf life that exceeds 6 months when kept refrigerated and unopened. The oxygen is taken out of the bags – yet the cheese remains loosely packaged. The longer the cheese remains inside the sealed/unopened package the more enriched the cheddar flavor becomes. They are high in calcium and protein, contain no added sugars, no carbs, zero trans fats, are gluten-free and made from rBST free milk. US-1531 Cheese Curds | 16x16oz | $64.99/CS

MAY 2021 | 21

WOOD RIVER CREAMERY Wood River Creamery cheeses are Masterfully Made and aged to perfection. These one-of-a-kind, Cheddar Gruyere cheeses are truly special because they are created and handcrafted by Wisconsin Master Cheesemakers and staff. They are a great fusion of two types of cheeses - Cheddar and Gruyere. You simply won’t find these unique specialty flavors and varieties anywhere else. Wood River Creamery Cheddar Gruyere | 12x8oz | $33.99/CS US-1550 Original US-1551 Black Truffle US-1552 Mango Habanero US-1553 Chipotle Garlic US-1554 Smoked Cracked Peppercorn US-1555 Roasted Red Pepper US-1557 Herbes De Provence US-1582 Applewood Smoked Sea Salt US-1583 Fenugreek US-1556 Northwoods Cheddar

CARR VALLEY CHEESE Owned and operated by the Cook family, Carr Valley Cheese Company is over one-hundred years old. Nestled amongst the rolling hills and lush pastures of central Wisconsin, we remain one of Wisconsin's traditional cheese plants, famous for making cheese the old-fashioned way! Discover the different varieties of their famous Bread Cheese and many other delicious products! US-1214 Bread Cheese | 14x10oz | $7.59/LB US-1215 Garlic Bread Cheese | 14x10oz | $7.59/LB US-1244 Pizza Bread Cheese | 12x6oz | $38.99/CS US-1218 Penta Creme Blue | 12x5oz | $35.99/CS

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DEER CREEK Deer Creek Cheese strives to bring the very best and most consistent cheeses to the marketplace by hand selecting outstanding specialty vats, as well as working with some of the very best cheesemakers in Wisconsin to develop and handcraft superb unique originals and renovate classic heritage cheeses, in order to share with cheese lovers everywhere the simple pleasure of enjoying an exceptional piece of cheese. Deer Creek partners with some of the finest Master Cheesemakers in the state of Wisconsin in a collaboration effort by taking creative avantgarde ideas and blending them with the Master Cheesemakers skills that they have honored over the years to create originals or revived classics from Wisconsin's dairy history. US-1352 Vat 17 World Cheddar | 2x5lb | $9.89/LB US-1354 The Blue Jay Wheel | 1x6lb | $9.89/LB

WIDMER'S CHEESE CELLAR Widmer’s Cheese Cellars settled here in the heart of one of the richest cheese making areas in America more than 90 years ago. Embracing the manufacturing techniques which have been handed down through generations of European and Wisconsin cheese makers, Widmer’s Cheese Cellars carefully produces some of the finest Brick, Cheddar and Colby cheeses in the world. US-9400 | 1 Year Aged Cheddar | 20x8oz | $7.49/LB US-9401 | 4 Year Aged Cheddar | 20x8oz | $10.79/LB US-9402 Aged Brick Cut | 12x14oz | $6.89/LB US-9403 Aged Brick Cheese Bulk | 2x 5lb | $6.39/LB US-9404 Aged Brick Cheese Spread | 12x8oz | $38.49/CS US-9405 Mild Brick Cheese | 20x8oz | $6.49/LB US-9406 Mild Brick Cheese Bulk | 2x5lb | $5.09/LB

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American Cheese Month is here! Wisconsin is gearing up to celebrate all month long as the month coincides with the state’s 180th anniversary of cheesemaking. Dairy Farmers of Wisconsin is engaging consumers by highlighting Wisconsin Cheese in stores and restaurants across the country, through virtual events and social media in a one-of-a-kind celebration that cheese lovers won’t want to miss. “In Wisconsin, we celebrate cheese bigger and better than anyone, and that’s because cheese is really core to who we are – we’re a state obsessed with making the world’s best cheese,” said Suzanne Fanning, chief marketing officer for Wisconsin Cheese and senior vice president at Dairy Farmers of Wisconsin. “We know that you don’t have to live in Wisconsin to be as obsessed with cheese as we are, so this May we are providing opportunities for cheese lovers nationwide to celebrate along with us and discover the true wonders of Wisconsin… our incredible, award-winning cheeses.” SOURCE Dairy Farmers of Wisconsin

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9 Cheesy Wonders of Wisconsin

# 1 : U N I T E D STAT E S O F C H E E S E T h e re’s a re a s o n w h e n y o u t h i n k o f W i s c o n s i n , yo u t h i n k of c h e e s e. Eve n t h o u g h W i s c o n s i n i s j u st o n e state of 50, they craft nearly half of the nation's s pe ci alty che e s e !

#4 : L I C E N S E D TO C H E E S E I n W i s c o n s i n , m a ke r s a r e l i c e n s e d t o c h e e s e . S e r i o u s l y. W i s c o n s i n i s t h e o n l y st ate t h at re q u i re s a l i c e n s e fo r c h e e s e m a k i n g . I t ’s n o s m a l l fe at , e i t h e r : c h e e s e m a ke r s s p e n d o v e r a ye a r ta k i n g c l as s e s , wo r k fo r at l e ast 24 0 h o u rs i nte r n i n g u n d e r a l i c e n s e d c h ees e m a ke r, a n d pass a w r itte n te st .

# 2 : T H E WO R L D’S O N LY M A ST E R CHEESEMAKER PROGRAM Yo u ’ ve h e a rd of a P h . D. , b u t h ave yo u heard of a PhCheese? Otherwise known as the Wisconsin Master Cheesemaker Program, this rigorous study of chees e i s a n e l i te ac c o m p l i s h m e nt e a r n e d by o n l y 8 0 t a l e n t e d c h e e s e m a ke r s i n Wi s co n si n . I n fac t , it’s one of onl y t wo s uch ce r ti fi c ati o ns in th e wh ol e worl d!

# 7: W E D O I T B I G I m ag i n e b e i n g a b i l l i o n a i re, b u t eve r y d o l l a r i s a w h e e l of c h e e s e (we l i ke to imagine this often). Wisconsin produces ove r 3 . 37 b i l l i o n p o u n d s of c h e e s e a year—1 out of every 4 pounds of cheese in t he c ou nt r y.

# 8 : H O ST I N G I N T E R N AT I O N A L

#5: 180 YEARS OF CHEESE H E R I TAG E In W is c on sin , t hey ’ ve b e e n m a k in g c h ees e for 1 80 ye a rs — eve n b efore th ey we re a state ! Now, t hat's a r in d bl owi n g l e g ac y.

CHEESE COMPETITIONS W h i l e eve r y c h e e s e i s a w i n n e r i n o u r book , competitions help cheesemakers p rove t h e i r c h o p s ag a i n st t h e i r fe l l ow a r t i s a n s . Two of t h e m o st p re st i g i o u s cheese competitions in the world t a ke p l a c e i n W i s c o n s i n : T h e Wo r l d Championship Cheese Contest and U S C h e e s e C h a m p i o n s h i p. B ot h a re h o ste d by W i s c o n s i n C h e e s e M a ke rs Ass oc iat ion .

#6: PIONEERING CHEESE # 3 : C H A M P I O N S H I P WO R T H Y CHEESES Are you ready to turn your fridge into a trophy c ase? Wisconsin's cheeses have won over 5,500 awards, more than any ot h e r state i n t h e n at i o n o r c o u nt r y i n t he wo r ld.

I N N OVAT I O N W i s c o n s i n i s o n t h e c u tt i n g “ we d g e” of c h e e s e i n n ovat i o n . D i d yo u k n ow t h e y m a ke o v e r 6 0 0 v a r i e t i e s o f c h e e s e? I n a d d i t i o n t o c h e e s e s t h at w e re b o r n a b ro a d , l i ke a l p i n e - s t y l e or juustoleipa , Wisconsinites are c o n sta nt l y d eve l o p i n g n ew, d e l i c i o u s c h e e s e s . S eve ra l c h e e s e s , l i ke b r i c k , we re b o r n a n d b re d r i g ht i n A m e r i c a’s Dair y l a n d .

# 9 : WO R L D’S L A R G E ST C H E E S E B OA R D T h ey ’ re n ot j u st fa m o u s fo r t h e q u a lit y of t he ir c he e s e. They ’re fa m o u s fo r the size! Wisconsin holds the Guinness Wo r l d Re c o rd fo r t h e Wo r l d ' s La rg e st Che e s e b oa rd .

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Lactalis FRANCE

FR-238 Camembert Mini Le Chatelain 12x8oz | $69.99/CS

FR-1060 Unsalted Butter 500G Tub | 8x17.6oz | $59.99/CS FR-221 Unsalted Butter 250G Tub | 40x8.8oz | $145.99/CS FR-215 Butter Bar Salted | 20x7oz | $59.99/CS FR-231 Butter Bar Unsalted | 20x7oz | $59.99/CS

FR-500 P'tit Basque Istara 600g 6x1.25lb | $11.99/LB

FR-1001 Comte De Montarlier Portions 6 Months 7x7.76oz | $35.99/CS

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FR-1050 Roquefort Societe Bee Halves 2x3lb | $10.49/LB

B R U S C H E T T I N I | 12x4.23oz | $24.49/CS IT-511 Classico Virgin Olive Oil IT-512 Garlic & Parsley IT-516 Cracked Black Pepper IT-517 Black & Green Olives IT-518 Rosemary & Olive Oil White Stilton has a crumbly, open texture with a fresh, creamy background flavor and is best eaten when young. White Stilton is widely used by blended cheese makers as its crumbly texture and creamy flavor compliments both sweet and savory additions.

Brewer's Sea Salt Flatbread is their way of saying “crunch on”. With a healthy amount of whole grains and the perfect amount of sea salt. They pair perfectly with cheese, soup, salad or just to snack on. US-8015 Sea Salt | 12x5oz | $35.99/CS

This cracker has everything. A balance of familiar tastes and worldly flavors. From the familiar rosemary, thyme, garlic and basil to the exotic black mustard seed and sesame, it is all in there! A schmear of cream cheese and smoked salmon will send you into an everything bagel state of bliss.

Brewer's C R A C K E R S

US-8014 Everything | 12x5oz | $35.99/CS

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US-1260 LaClare Chandoka Mix Milk Cheddar | 12x6oz | $35.99/CS US-1261 LaClare Goat Mozzarella | 12x6oz | $42.99/CS US-1262 LaClare Fondy Jack | 12x6oz | $42.99/CS US-1264 LaClare Fondy Pepper Jack | 12x6oz | $42.99/CS US-1265 LaClare Goat Feta | 12x6oz | $42.99/CS US-1266 LaClare Goat Cheddar | 12x6oz | $42.99/CS US-1268 LaClare Evalon Goat Milk Parm Style | 1x10lb | $11.99/LB

US-829 Smokey Blue | 1x5lb | $14.99/LB A long, gentle cold-smoking over shells from Oregon hazelnuts infuses Rogue Creamery’s Smokey Blue cheese with an added layer of rich flavor and terroir.

US-519 Hopyard Organic Cheddar | 4x10lb | $13.99/LB (Pre-order) By adding organic hop blossoms to the cheddar curds, Rogue Creamery has created a floral, herbal cheese with subtle, pleasant bitterness and a buttery finish.

US-468 Chocolate Stout Organic Cheddar | 4x10lb | $13.99/LB (Pre-order) This certified organic Cheddar is made with Chocolate stout beer. As it ages, it develops a sweet maltiness and subtle marbling that make it distinctive.

US-834 Blue Heaven Cheese Powder | 24x3oz | $121.69/CS (Pre-order) Reflective of over a halfcentury of blue cheese making, Blue Heaven is a proprietary blend of Oregon Blue, Oregonzola, Crater Lake Blue and special reserve blue cheeses. Adds flavor to a variety of foods!

Jefferson is an organic aged cheddar that is rich in flavors reminiscent of the terroir of the Rogue Valley. It features a crystalline texture with a slight sharpness on the tongue rounded by a sweet cream finish. US-477 | 10x8oz | $70.99/CS (Pre-order) MAY 2021 | 28

Fromager d'Affinois cheeses have been made by Fromagerie Guilloteau for 40 years”. The Fromager d’Affinois line of cheeses offer silky, smooth, mouth-coating creaminess and a decadently rich, buttery taste. Made with pasteurized cows’ milk and available in a variety of flavors using only the freshest ingredients, there is a d’Affinois for everyone to adore. FR-373 Original | 2x4.41lb | $72.99/CS FR-372 Garlic & Herb | 2x4.4lb | $75.99/CS FR-367 Truffles | 2x4.4lb | $109.99/CS

At just five inches square, Saint Angel is a cows’ milk triple cream cheese with incredibly smooth texture and big, buttery flavors that will not go unnoticed. For those craving an even creamier bite, Saint Angel cheeses are the perfect match. With delicate, white bloomy rinds and base flavors of sweet cream and mild mushrooms, each delights with every bite, and becomes even more rich and robust with age. FR-889 Original (Triple Cream) | 2x1.7lb | $8.99/LB FR-954 Bucheron Goat Log Du Vivarois | 1x2lb | $18.99/CS

FR-515 Chévre (Florette) | 1x2.21lb | $10.99/LB FR-552 Brebis (Rocastin) | 1x2.2lb | $9.99/LB

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Bellentani Salami Chubs | 12x7oz | $48.99/CS US-480 Tuscan Herb Coated US-482 Italian Dry US-483 Red Pepper Coated US-484 Black Pepper Coated US-485 Salami Chubs Combo Pack | 24x7oz | $97.99/CS

Solera US-557 Chorizo Ring Mild | 12x7oz | $59.99/CS US-558 Chorizo Ring Hot | 12x7oz | $59.99/CS SP-502 Thin Sliced Chorizo| 12x3oz | $38.99/CS MAY 2021 | 30

Bellentani salamis are traditionally cured, not heat treated. Traditional curing allows the salami to achieve enhanced flavor notes with more complexity than meats with less curing time. Bellentani blends all of their own spices from traditional Italian recipes. Bellentani Salami is made of high quality 85% lean pork. It is made from whole muscle, no trimmings. This results in less "stringiness" and an overall great eating experience. They are less greasy than other salamis, allowing the robust flavor personality to shine.

Solera has brought with them the ancient recipes, expertise and now how from the heart of Spain to make the best cured meats in the United States. Their state of the art facility produces many styles of Spanish cured meats. Solera's goal is to bring hundreds of years of tradition to the U.S.

WG-023 Cambozola Black Label 2x4.4lb | $8.99/LB Triple cream soft ripened cheese with blue veins and unique natural gray mold on the exterior.

WG-027 Grand Noir Blue 1x5.5lb | $9.49/LB Premium blue cheese with a luscious and creamy texture. Each wheel is handdipped in a protective black wax and ripened for 8 weeks.

WG-020 Cambozola Blue 2x5lb | $8.89/LB A triple cream, soft ripened cheese with blue veins. Deliciously creamy and mild with a hint of blue; a perfect beginners blue. WG-090 Rougette Bavarian Red 2x5lb | $9.99/LB With its orange washed rind and buttery consistency, this decadent triplecream soft-ripened cheese provides an attractive appearance on any table. WG-055 Bavarian Limburger St. Mang 6x6.35oz | $25.99/CS Limburger is a semi-soft surface ripened cow’s milk cheese notable for its strong, pungent aroma and buttery, sweet flavor.

WG-025 Mushroom Brie 2x5lb | $9.99/LB Triple cream soft ripened cheese with mushrooms. The mushrooms are hand-picked in Germany at the optimum time to ensure the best flavor.

WG-095 Soft Ripened Grilling Cheese 6x6.4oz | $18.99/CS WG-096 Herb Marinated Grilling Cheese 6x6.4oz | $18.99/CS Rougette Bonfire cheeses are served hot and fresh off the grill for a fun, new way to entertain with specialty cheese. Mild & creamy Soft Ripened Grilling Cheese can go right on the grill to develop a warm melted inside and crispy outside.

Savory semi-soft Marinated Grilling Cheese is pre-marinated in herbs and oil and comes in a convenient, ready-to-grill pan. Each package includes two pieces of cheese, perfect for sharing.

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Organic Kingdom Cheddars | 12x7oz | $49.99/CS UK-571 Mature UK-572 Extra Mature Wheels ND-165 Gouda Melkbus Truffles Raw Milk 1x18lb | $14.99/LB ND-125 Leyden Orange Windmill 1x20lb | $7.99/LB ND-200 Parrano | 1x23lb | $7.99/LB

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12x8 oz | $33.99/CS US-1550 Original US-1551 Black Truffle US-1552 Mango Habanero US-1553 Chipotle Garlic US-1554Smoked Cracked Peppercorn US-1555 Roasted Red Pepper US-1556 Northwoods Cheddar US-1557 Herbes De Provence US-1582 Applewood Smoked Sea Salt US-1583 FenuGreek

Wood River Creamery cheeses are Masterfully Made™ and aged to perfection. These oneof-a-kind, Cheddar Gruyere cheeses are truly special because they are created and handcrafted in small batches by Wisconsin Master Cheesemakers® and staff. They are a great fusion of two types of cheeses Cheddar and Gruyere. You simply won’t find these unique specialty flavors and varieties anywhere else, which is one reason Wood River Creamery™ cheeses are recognized nationally for surprising the most discerning cheese experts.

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EPICURE SPECIALS Can Bech Just for Cheese

SP-769 Quince, Madagascar Vanilla, Bourbon | 12x2.47 oz SP-770 Raspberry, Rose, Sichuan Pepper |12x2.54oz SP-771 Peach, Apricot, Goji, Cardamom | 12x2.36oz SP-772 Golden Apple, Pistachio, Cinnamon | 12x2.33oz SP-773 Figs, Macadamia Nut, Allspice | 12x2.47oz SP-774 Black Grapes, Mallorcan Almonds | 12x2.57oz

SP-775 Assorted Mix | 30x2.47oz

90/CS

05/CS

86/LB 1x5.5lb

UK-172 Extra Mature Cheddar 15 Month

90/LB 1x10lb

FR-854 Mon P’tit Creamy

off

FR-326 Valley d’Or

off

28/CS $

6x4.4oz

Kynthos Halloumi

09/CS 6x10.6oz

Fetalia Feta

48/LB 2x5.5lb

off

50 off

CY-510 Cubed

50 off

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49/CS

2x2.2lb

SP-031 Urgèlia (PDO)

1x7lb

FR-094 1K

FR-848 P’tit Grey

Cadí

Cricketers $

60/LB

Fromagerie Milleret

UK-200

off

Blacksticks Blue

Brie d’Amir

FR-069 3K

50 off

04/CS $ 9x8.8oz

off

CY-502 Spicy

70/CS

12x8.8oz

47/CS

12x7oz

IT-770 Retail

off

Raimage Fermier Brie

Kozlik’s Mustards 6x8.5oz CN-800 Amazing Maple CN-801 Dijon by Anton (Smooth) CN-802 Double C Dijon (Coarse) CN-803 Grainy Creole CN-804 Horseradish CN-805 Hot Russian w/ Honey CN-806 Orange & Giner CN-807 Sweet & Smokey CN-808 Triple Crunch (Whole Seeds) CN-809 XXX Hot CN-810 Black Harp (Beer) CN-811 Bordeaux CN-812 Sweet Russian (Honey) CN-813 Honey & Garlic CN-814 Balsamic Fig & Date

00/CS

39 44 37

SP-296 Mature Buffalo Exact Weight Portions

SP-297 Mature Raw Sheep Exact Weight Portions

off

SP-011 Tres Leches

98/LB

2x7lb

Lillé Goat

00/CS 12x5.3oz

SP-086 6 Months 150G

80/CS

12x5.3oz

off

99/CS 12x5.3oz

off

49/CS 12x4oz

3 52 2 26

89/CS 12x10.5oz

off

US-1572 Plain US-1573 Garlic

12x5.3oz SP-917 Marcona Almonds Fried & Salted

off

1 $

60/CS

12x5.3oz

US-1560 Plain US-1561 Garlic and Herb US-1563 Honey US-1564 Cranberry Cinnamon US-1565 Blueberry

SP-087 12 Months 150G

99/CS

69/LB

SP-085 3 Months 150G

32 34 40

10x8.5oz

SP-494 Iberico

Manchego Wedges

45/CS

FR-332 Chocolate

SP-295 Garrotxa Exact Weight Portions

off

Montbrú 50 off

70/LB

Brie De Meaux Style 3K FR-068 | 1x7lb

La Gruta Del Sol

Trinitaine Etoiles

49/CS 1x4.41lb

off

30/CS 2x2.2lb

US-1576 Rondin Plain Log

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