Epicure Foods Magazine | May 2024

Contents

Truffle Treasures

Celebrate American Cheese Month with Wisconsin's finest award-winning cheese, crafted with skill and passion, boasting rich flavors and a tradition of excellence. 12 8 28 25 26

Unveil the exquisite allure of Truffle Treasures! Delight in a decadent array of cheeses and charcuterie infused with the tantalizing essence of truffles, crafted exclusively for National Truffle Day.

Featuring the Isigny Sainte -Mère Cooperative: Where tradition , commitment and modernity meet.

Rock Bottom Prices

The mother of all sales starts now! Enjoy these great savings for Mother's Day!

Here's To All The Grate Moms!

Celebrate Mother's Day in style with delectable brunch creations featuring the rich goodness of cheese. Indulge in savory delights like cheddar onion and bacon tarts or delightfully fresh salmon cheese rolls, perfect for pampering Mom's taste buds.

Welcome To Wisonsin!

Each of these hand-rolled, fresh cows’ milk cheeses is made in France and filled with cranberries or garlic and herbs. Le Roulé has a distinctive spiral and is light and spreadable with a creamy melt in your mouth texture. Perfect for any occasion. Spread Le Roulé on a crisp baguette, use as an ingredient in cooking, or tossed in pasta or salads.

Single Slices

Behia Ketua Smoked

In 1910, Inés Rosales Cabello recovered an old family recipe for the Olive Oil Torta. Inés Rosales's olive oil tortas are an emblematic product of Seville. Their taste is both savory and sweet with a touch of anise. Each olive oil torta is made by hand an individually wrapped in special wax paper.

ND-259 Premium Goat Gouda 1x22lb | $9.99/LB ND-256 Extra Aged XO Gouda 26 Months 1x24lb | $9.99/LB ND-257 Aged Gouda 18 Months 1x24lb | $8.99/LB

Showcasing products that contain truffles FOR MAY 2ND, NATIONAL TRUFFLE DAY.

Mushroom truffles are a rare and highly prized culinary delicacy, known for their intense aroma and earthy flavor. These subterranean fungi grow symbiotically with the roots of certain trees, primarily oak and hazelnut. Their distinctive taste and aroma make them a coveted ingredient in gourmet cuisine, often used to elevate the flavors of various dishes. When finely shaved or grated over cheese and charcuterie boards, mushroom truffles impart a rich, savory depth, enhancing the overall experience with their unique umami notes. Their addition adds a luxurious touch, transforming a simple spread into a sophisticated culinary delight.

THE WILD BOAR:

Milk Earthy black truffle ambles between creamy Monterey Jack curds to craft the decadent yet approachable sensory experience that is The Wild Boar. Each bite transports your palate to the Wisconsin North with the savory truffles’ warm and woodsy notes coupled with mild, buttery cheese. This charming and aromatic Jack easily finds its home on a board or melted into dishes for delightfully mushroomy finish.

FROMAGER D'AFFINOIS TRUFFLES

Rich and creamy, a perfect cheese for hosting gatherings or dinners. This double cream, soft cheese features delicately soft textures combined with fine flavors of truffles. Enjoy this cheese with crisp white wines or champagne paired with apples, walnuts, and grapes.

FR-367 Fromager D'Affinois Truffles 2x4.4lb | $122.99/CS

PORK SALAMI with BLACK TRUFFLES

Now our lives are complete. Brooklyn Cured has been searching for years for the finest Italian black truffles to bring you this salami. This is a pork salami with depth of flavor and umami unlike any other. We recommend enjoying it with Burrata, grilled baguette, and a deep red wine, like Bordeaux or Barolo.

US-8808 Pork Salami With Black Truffles 12x5oz | $64.99/CS

THE ISIGNY SAINTE-MÈRE COOPERATIVE:

WHERE TRADITION, COMMITMENT & MODERNITY MEET

In the picturesque setting of Normandy's coast, amidst the gentle breeze and warming sun of the Baie des Veys on that fateful morning of June 3, 1909, a group of farmers unknowingly embarked on a journey that would shape the dairy industry for generations to come. Little did they know, they were laying the foundations of what would become the Isigny Sainte-Mère Cooperative, a beacon of tradition, commitment, and modernity in the world of dairy production.

The genesis of this cooperative venture began with a simple yet profound idea – to unite farmers in pursuit of fairer pricing for their milk. Mortgaging their farms in a show of unwavering belief, these pioneers established the groundwork for a model based on solidarity and shared prosperity.

The first tangible step was the construction of a dairy in Chef-du-Pont, near Sainte-Mère-Église, in 1910. Within a year, the Sainte-Mère-Église dairy cooperative was bustling with activity, receiving milk from 90 farms via 20 horse-drawn carriages, a testament to the rapid growth and acceptance of the cooperative model. By 1911, the cooperative had expanded its reach, with 200 members contributing 6 million liters of milk.

The success and momentum of the Sainte-MèreÉglise dairy cooperative catalyzed a similar movement in the neighboring Isigny-sur-Mer region. In 1932, 42 milk producers in Isigny-sur-Mer banded together to form the Isigny-sur-Mer Dairy Cooperative, specializing in the production and marketing of Isigny Butter, Cream, and Normandy cheeses.

The spirit of collaboration and unity reached new heights in 1980 when the Isigny-sur-Mer and SainteMère-Église cooperatives merged to form the Isigny Sainte-Mère Cooperative. This union not only expanded the collection areas but also reinforced the shared ambition of producing high-quality dairy products while preserving the cooperative ethos.

Throughout its storied history, the Isigny Sainte-Mère Cooperative has embraced adaptability in the face of challenges, steadfastly preserving its cooperative model and values of self-sacrifice and product excellence. At its core, the cooperative remains committed to producing and transforming high-quality raw materials into delectable products, showcasing the exceptional terroir of Isigny to customers worldwide

MADE

THE EARLY DAYS OF THE SAINTE-MÈRE-ÉGLISE DAIRY COOPERATIVE

Central to the cooperative's mission is the preservation of Isigny's terroir, a pristine environment that sustains the production of premium milk. Spanning the Cotentin and Bessin regions around Isigny-sur-Mer, this terroir boasts an oceanic climate and lush pastures enriched by sea spray, fostering the ideal conditions for dairy farming.

The unique geography and biodiversity of the Cotentin and Bessin marshes, the heart of Isigny's terroir, shape the cooperative's approach to sustainable agriculture. From the seasonal rhythms that dictate agricultural

activities to the rich flora and fauna that thrive in the marshlands, every aspect of the terroir influences the quality and character of Isigny's dairy products.

At the forefront of this ecosystem are the Normande cows, descendants of cattle introduced by the Vikings centuries ago. Renowned for their milk's richness in proteins and fats, these cows graze on the nutrientdense pastures of Isigny, producing milk coveted for its exceptional flavor and texture.

Guided by the principles of extensive farming, the cooperative's farmers prioritize grazing and self-sufficiency in feed production, ensuring the authenticity and quality of Isigny's PDO Butter, Cream, and cheeses. Complemented by a meticulous maturing process and adherence to PDO specifications, these products embody the essence of Isigny's terroir.

Beyond the realm of dairy production, the Isigny Sainte-Mère Cooperative is deeply intertwined with the cultural and environmental fabric of its surroundings. Collaborating with organizations like

the Cotentin and Bessin Marshes Regional Natural Park, the cooperative works tirelessly to preserve and enhance the landscape and its natural resources.

As consumers increasingly seek products rooted in tradition, authenticity, and sustainability, the Isigny Sainte-Mère Cooperative stands as a shining example of a timeless ethos fused with modern innovation. With each buttery bite of Isigny PDO Butter or creamy spoonful of Isigny PDO Cream, discerning palates are treated to a taste of history, a testament to the enduring legacy of the cooperative's founders and the bountiful terroir they cherished.

CAMEMBERT

IMPORTED FRENCH CAMEMBERT

THIS CAMEMBERT EVOLVES FROM A CHALKY LACTIC CENTER WHEN YOUNG TO A SILKY, CREAMY PASTE WHEN FULLY RIPENED.

FR-242 | 12x8.8oz | $99.99/CS

THE PRODUCTION OF CAMEMBERT...

Their Camembert comes from the Normandy terroir, in the heart of the Cotentin and Bessin Marshes Regional Natural Park. It is made exclusively from the finest Normandy milk, which is exceptionally rich in fat, protein and vitamins. They pay particular attention to each stage of production, to ensure that their Camembert cheeses are of impeccable consistency and quality.

During their time in their ripening rooms, the cheeses bloom and develop a characteristic white rind (due to the penicillium that develops on the surface). After 12 days, they will be transferred to the maturing cellar and it will take another week of ripening before the first Camembert cheeses will be tasted.

THE PRODUCTION OF PONT-L’ÉVÊQUE...

PDO Pont-l’Évêque is made according to a very old cheesemaking tradition that continues to this day. They select the best milks, which are exceptionally rich in fat, protein and Omega 3, as well as the lactic flora characteristic of the Isigny terroir. The precious milk is renneted to obtain a material known as curd, and the PDO Pont-l’Évêque cheeses are then ready to be placed in moulds. They are drained for at least 48 hours, turned over several times and removed from the moulds before being salted and dried. Next, they arrive in the ripening rooms where, as tradition dictates, they are washed in salt water on day 7 and turned over by hand under the watchful eye of their Master Cheesemaker, who ensures that the flora develops correctly and that the cheese is creamy.

A family business for 3 generations, the Société Fromagère du Livradois perpetuates the traditional dairy and farm production of many Auvergne cheeses based on the quality of the milk, immutable manufacturing processes and exceptional ripening quality.

Imagine...a green setting in the heart of Auvergne where cows graze serenely between 700 and 1,200 meters above sea level to produce exceptional milk.. It is in this natural setting nestled in the Livradois-Forez regional natural park, on this mountain and plateau land that the Société Fromagère du Livradois produces or refines Auvergne cheese PDOs and other regional cheese specialties every day.

Raclette is the world’s most famous melting cheese as well as a beloved dish originally created by Alpine cheesemakers feasting upon boiled potatoes and cornichons topped with the melted cheese.

FR-530 Raclette Livradois Small Wheel Pasteurized 1x7lb | $8.19/LB

FR-532 Raclette du Haut Livradois Unpasteurized | 1x15lb | $8.59/LB

Saint Nectaire Auvermont is a semisoft, uncooked pressed cheese salted in brine and ripened for at least 28 days. This dense cheese has a silky texture with a soft acidity, and its taste is similar to that of Reblochon with hints of hazelnut and mushrooms.

FR-621 St. Nectaire Auvermont 2x4lb | $8.49/LB

Well-balanced salt and spice makes Bleu d'Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine. It is still produced by centuries-old traditional methods, salted by hand and ripened slowly.

FR-016 Bleu D'Auverge Or Dome RM 4x2.75lb | $9.49/LB

FR-088 Bleu D'Auverge Milledome 2x6lb | $7.49/LB

France’s response to Stilton, Fourme d’Ambert is the ideal blue. The flavor is buttery, salty, and full, with a nice kick of an earthy flavor on the final note.

FR-089 Fourme D'Ambert Milledome Pasteurized 2x4.5lb | $7.69/LB

FR-371 Fourme D'Ambert Or Dome 2x5.5lb | $9.49/LB

FR-040 Delice De Bourgogne Bulk | 1x4lb | $8.99/LB

FR-064 Brie Nangis Rouzaire | 2x2.2lb | $41.99/CS

FR-066 Brie De Meaux Rouzaire | 1x7lb | $8.99/LB

FR-184 Brillat Savarin Affine Delin Cup | 3x1.1lb | $62.99/CS

FR-666 Reblochon Type Delice De Jura | 6x1lb | $99.99/CS

FR-335 Edel Cleron Bulk | 6x1lb | $14.79/LB - Pre-order FR-660 Onetik Chebris Goat/Ewe Milk | 2x10lb | $13.99/LB

Maestri

CHARCUTERIE MASTERS

Maestri d'Italia offers authentic European salumi renowned for their heritage and artisan tradition. Maestri d'Italia charcuterie will provide you with an authentic taste experience.

Sliced Trays | 10x3oz

IT-950 Speck Italiano | $37.99/CS

IT-952 Prosciutto Italiano | $36.99/CS

IT-953 Prosciutto Chianti | $54.99/CS

IT-966 Coppa Italiana | $37.99/CS

SP-790 Jamon Serrano | $35.49/CS

SP-791 Salame Rustico | $33.99/CS

SP-793 Chorizo Iberico | $46.99/CS

WG-550 Black Forest Schinken | $38.99/CS

IT-969 Sliced Spianata Piccante | $34.99/CS

SP-792 Jamon Iberico | 10x2oz | $84.99/CS

Bacon Italiano | 10x5oz | $53.99/CS

Classico Prosciutto, Salame, Coppacola | $53.99/CS Strips | 10x3.5oz

IT-968 Prosciutto Strips | $28.99/CS

IT-977 Pancetta Strips | $35.99/CS

IT-975 Guanciale Strips | $44.99/CS

Rustico Salame & Spianata | $47.99/CS

IT-967 Guanciale Chub | 12x8oz | $98.99/CS

8x8.8oz | $52.99/CS

FR-225 Unsalted Mini Basket FR-226 Salted Mini Basket

100x30g | $95.99/CS - Pre-order FR-227 Portions Unsalted FR-294 Portions Salted

20x8.8oz | $109.99/CS

FR-223 Unsalted Blue FR-224 Salted Green

Bellentani Salami Chubs | 12x7oz | $58.99/CS US-480 Tuscan Herb Coated | US-483 Red Pepper Coated

Black Pepper Coated | US-482 Italian Dry Salami

Bellantani Chubs Combo Pack |

Supremely Creamy Cheese

Supreme

Brie L'Indulgent is a rich, surprisingly smooth and creamy cheese. Under it's white, downy rind, it holds a creamy paste that will be sure to delight you with it's incomparable, original and fresh taste.

From the Cheese Curd Capital of Wisconsin, Ellsworth Cooperative Creamery Natural White Cheddar Cheese Curds taste like no other because they are crafted with only rBST free milk

Cheese Curds | 12x5oz | $21.99/CS

US-1532 Natural US-1533 Ranch US-1534 Bacon

US-1531 Cheese Curds 1lb | 16x16oz | $74.99/CS

FR-143 Brie L'Original | 1x7lb | $7.99/LB

Sea Salt Crystals | 20x8.8oz | $89.99/CS

Original | 8x5.29oz | $26.49/CS FR-6001 Garlic & Herb | 8x5.29oz | $26.39/CS

FR-6000

FR-023

THREE GENERATIONS OF MASTER CHEESEMAKERS!

The imposing Charles Arnaud cellar is dedicated exclusively to Comté cheeses reserved by cheese and dairy product sellers. The cheese rounds are selected on the spot by Master cheese makers. These are exceptional Comté cheeses matured for 1 to 36 months to delight the most demanding gourmets.

Portions

FR-267 Ten Mos. | 6x7oz | $34.99/CS

Comté Wheels

FR-260 Four Mos. | 1x80lb | $9.99/LB

FR-261 Six Mos. | 1x80lb |$10.39/LB

Comté Quarters

FR-247 Two Years | 1x22lb | $15.99/LB

FR-253 Twelve Mos. Quarters 1x22lb | $12.99/LB

Comté 30-36 Mos. Quarters

FR-425 | 1x22b | $16.29/LB

MAY 2024 SUPER DEALS

Long Clawson Halves Stilton Reserve UK-069 | 1x9lb | $8.99/LB

Kaukauna Cheddar Tub US-055 | 2x10lb | $70.49/CS

Valbreso Sheep's Cheese Portion FR-348 | 12x7oz | $45.99/CS

Roquefort Wedges Societe FR-560 | 10x3.5oz | $32.99/CS

Ossau-Iraty Istara FR-516 | 1x10lb | $12.79/LB

CHEDDAR, ONION, AND BACON TARTS

INGREDIENTS

Crust:

• 3 cups all-purpose flour

• 1 large egg

• 1 large egg yolk

• 1/8 teaspoon salt

• 1 cup (2 sticks) cold butter, cut into small cubes

• 1 tablespoon ice water

Vidalia Onion Filling:

• 4 tablespoons butter, cubed

• 4 pounds Vidalia onions, halved and thinly sliced

• 4 large eggs

• 2 large egg yolks

• 1/2 cup heavy whipping cream

• 3 cups shredded Montamore Cheddar (12 ounces)

• 16 bacon strips, cooked and crumbled

• 1/3 cup snipped fresh chives

• Salt and pepper

INSTRUCTIONS

Crust:

Place the flour, egg, egg yolk and salt into a food processor; cover and pulse until combined. Add cold butter; pulse just until mixture resembles pea-sized crumbs. Add ice water; pulse just until a dough forms. Shape into a ball. Wrap dough in plastic wrap. Refrigerate for at least 2 hours. Remove dough from the refrigerator 30 minutes before assembling tarts.

Vidalia Onion Filling:

Heat oven to 350°F. Melt butter in two large skillets over medium heat. Add onions; cook and stir for 10-12 minutes until tender. Transfer to a large bowl to cool. Beat the eggs, egg yolks and cream in another bowl until blended. Stir into onions. Fold in the cheddar, bacon and chives. Season with salt and pepper. Divide dough in half. Roll out dough on a lightly floured surface. Transfer to two 10-inch tart pans with removable bottoms; trim edges.

Prick bottoms and sides of pastry with a fork. Line pastry with parchment paper or double thickness of aluminum foil. Fill with pie weights or dried beans. Bake for 7-8 minutes or until crust just begins to brown. Carefully remove parchment and pie weights. Cool on a wire rack. Divide filling between crusts. Bake for 15-20 minutes or until center is set and a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.

If served as an appetizer, this recipe yields 24 servings.

US-911 Sartori

SALMON & WHIPPED CHEESE ROLLS

INGREDIENTS

• Ingredients

• Madame Loïk Plain Whipped Cheese

• 4 Slices Smoked salmon

• 1 g Baby spinach

• 1 g Ground pink peppercorn

INSTRUCTIONS

Place a large enough food film on your work top.

Place the salmon slices over the length.

Spread Madame Loïk Whipped Cheese on the slices. Cover with spinach shoots and season with crushed pink berries.

Using the food film, wrap the slices on themselves to form a long cylinder.

Close the film tightly and set for 1 hour in the refrigerator. Remove the film and cut into slices with a sharp knife. Makes 4 Servings

BABY AVOCADO TOAST DELIGHTS

INGREDIENTS

• 1 bag of Asturi Bruschettini- Classic Olive Oil flavor

• 6 tsp. olive oil

• 3 oz. feta cheese

• ½ tsp. fresh lemon juice

• 1 Hass avocado

• Coarse salt and ground pepper

INSTRUCTIONS

Toss the feta cheese with lemon juice and olive oil in a small bowl and set aside.

Take one ripe avocado, separate skin and pit, and slice into small portions.

Spread feta cheese combination on Bruschettini cracker, add sliced avocado on top to keep feta in place.

Add salt and pepper to taste.

Enjoy your flavorful snack!

Makes about 12 Servings

Bruschettini | 12x4.23oz | $28.99/CS

| $26.49/CS

IT-511 Bruschettini Classico Virgin Olive Oil

IT-512 Garlic & Parsley

IT-516 Cracked Black Pepper

IT-517 Black & Green Olives

IT-518 Rosemary & Olive Oil

IT-522 Multi Grain

IT-523 Tomato Capers & Olive Oil

FR-6000 Madame Loik Spread 8x5.29oz

CELEBRATE THE BEST CHEESE IN THE LAND FOR AMERICAN CHEESE MONTH!

May is American Cheese Month and nowhere else in the country will you find the same concentration of innovation and expertise at work than in Wisconsin.

When we celebrate American cheese, we celebrate award-winning, irresistibly delicious Wisconsin Cheese. Whether it’s an aged cheddar, funky blue, or a Wisconsin Original, they can all be found in Wisconsin.

Wisconsin’s signature industry is dairy. It’s such an important part of their culture, that their license plates bear the slogan “America’s Dairyland.” Wisconsin’s dairy farm families produce more than 29 billion pounds of milk each year, making Wisconsin one of the nation’s leading dairy producers. Wisconsin’s residents can feel proud that their state is a leader in dairy, they can also feel good about the fact that it contributes more than $43.4 billion to the state’s economy each year. The Wisconsin dairy industry creates jobs and supports local businesses. It contributes to the local tax base that funds their public services, like schools, fire departments and parks. The industry’s strong tradition of environmental stewardship helps conserve Wisconsin resources and preserve its beautiful countryside.

There’s a reason when you think of Wisconsin, you think of cheese. Even though Wisconsin is just one state of 50, they craft nearly half of the nation’s specialty cheese!

It’s no wonder this state is known for its cheese, Wisconsin offers the world’s only Master Cheesemaker program. You’ve heard of a Ph.D., but have you heard of a PhCheese? Otherwise known as the Wisconsin Master Cheesemaker Program, this rigorous study of cheese is an elite accomplishment earned by only 80 talented cheesemakers in Wisconsin. In fact, it’s one of only two such certifications in the whole world!

From curds to cheddar, blue to brick, Wisconsin cheesemakers can do it all. They like to blend tradition with innovation in order to create a wide variety of cheeses that you just can’tget anywhere else.

What better way to celebrate American Cheese month than with products from the state of cheese! Sponsored by the American Cheese Society, May is meant to be a celebration of North America’s delicious cheeses, and the farmers, cheesemakers, retailers and cheesemongers who bring them to consumers. It is your chance to spread the word and experience the wonders of Wisconsin. Help support and promote amazing products, local communities and passionate producers.

Cold Pack Cheese Spread is made without the use of heat by blending cuts of aged, Grade A Wisconsin Natural Cheddar, with cream and other Real® dairy ingredients until a smooth texture is achieved.

Cold Pack Cheese Spread | 12x8oz | $30.99/CS

US-4600 Horseradish

US-4601 Port Wine

US-4602 Garlic & Herb

US-4604 Sharp Yellow Cheddar

US-4605 60 Month Chedddar | $35.99/CS

US-4611 Toasted Onion Cold Pack Cheese Spread 12x8oz | $32.49/CS

US-4612 Wisconsin Beer Cheese Cold Pack Cheese Spread 12x7oz | $31.99/CS

Cold Pack Cheese Spread | 12x7oz | $31.99/CS

US-4606 Aged Asiago

US-4607 Chunky Bleu

US-4608 Pimento

US-4609 Swiss & Almond

SARTORI

With over 80 years of innovation and craftsmanship, their Italianinsp ired white cheddars are guaranteed to deliver one-of-a-kind experiences. They range from smooth and creamy to extra sharp Textures are from firm and crumbly with a crystalline crunch to velvety and soft.

Cheddars | 12x7oz | $41.99/CS

US-911 Montamore

US-1483 Farmhouse

US-1452 Old World

US-1482 Cherrywood Cheddar | 12x5oz| $40.99/CS

DEER CREEK

Deer Creek Cheese strives to bring the very best and most consistent cheeses to the marketplace by hand selecting outstanding specialty vats, as well as working with some of the very best cheesemakers in Wisconsin to develop and handcraft superb unique originals and renovate classic heritage cheeses, in order to share with cheese lovers everywhere the simple pleasure of enjoying an exceptional piece of cheese.

US-1352 Vat 17 World Cheddar | 2x5lb | $11.49/LB

US-1353 Vat 17 World Cheddar Pre-Cuts | 12x6oz | $68.99/CS

US-1354 The Blue Jay Wheel | 1x6lb | $10.89/LB

US-1355 The Blue Jay Wedges | 12x5.3oz | $51.99/CS

US-1357 The Rattlesnake | 1x12lb | $9.49/LB

US-1358 The Rattlesnake Squares | 12x7oz| $60.99/CS

US-1348 Five Year Private Reserve Cheddar |

CADY CREEK FARMS

Award winning traditional longhorns and deli horns produced at Cady Cheese™ plant in Wilson, WI. Cady Creek's unique cheese making process gives Cady Creek Farms cheese better body, consistency, and flavor, and makes slicing a breeze.

Gouda | 12x7 oz | $31.99/CS

US-1590 Rosemary Gouda

US-1591 Natural Gouda

US-1592 Smoked Gouda

US-1599 Truffle Gouda

WOOD RIVER CREAMERY

Wood River Creamery cheeses are Masterfully Made and aged to perfection. These one-of-a-kind, Cheddar Gruyere cheeses are truly special because they are created and handcrafted by Wisconsin Master Cheesemakers and staff. They are a great fusion of two types of cheeses - Cheddar and Gruyere. You simply won’t find these unique specialty flavors and varieties anywhere else.

Wood River Creamery Cheddar Gruyere |12x8oz | $40.99/CS

US-1550 Original

US-1551 Black Truffle

US-1552 Mango Habanero

US-1553 Chipotle Garlic

US-1554 Smoked Cracked Peppercorn

US-1555 Roasted Red Pepper

US-1556 Northwoods Cheddar

US-1557 Herbes De Provence

US-1585 Triple Pepper

The People of Kindred Creamery believe in the importance of personal integrity fairness, equity and responsibility to the community. Kindred Creamery believes that how cows are treated not only builds their contentment but leads to higher quality cheese. Doing the right thing for animals and family farms is also doing the right thing for the quality of the cheese made.

All of the milk used for the Kindred Creamery brand is provided by Cows First animal welfare program which requires the ethical treatment of dairy cows. Farms that are Cows First-certified produce milk of the highest quality in a sustainable manner.

ROTH CHEESE

Inspired by their Swiss heritage, Roth Cheese proudly calls the rolling hills of Wisconsin home. Roth cheeses are handcrafted in their little corner of the world, Wisconsin, by a team of cheesemakers and their supporting crew.

Buttermilk Blue is crafted with fresh, local milk and cellar-aged for 2+ months for the creamiest taste and texture. Tangy, yet mellow; this blue is an easy choice for cooking, crumbling or serving on a cheeseboard.

Moody Blue blue is delicately smoked over fruit wood to create subtly smoky undertones. Beautifully balanced, Moody Blue is excellent on a cheese plate and for cooking with, especially as an addition to creamy condiments.

US-599 Buttermilk Bleu Aged 2 Months | 1x6lb | $6.99/LB

US-601 Moody Blue | 1x6lb | $7.99/LB

SHULLSBURG CREAMERY

At Shullsburg Creamery, quality cheesemaking isn’t just a tradition, it’s a way of life, and one they've been following for almost a century, through generations of families. Using the finest ingredients, artisanal recipes and old-style craftsmanship, Shullsburg Creamery has created farm-fresh, quality Wisconsin cheese with a taste that feels like home.

Bourbon Barrel Black Pepper Cheddar: They've t aken aged bourbon barrels, ground them down to chips then we smoked our cracked black peppers and added to their natural Cheddar cheese then finished with a natural hickory smoke.

Cranberry Chipotle Cheddar: Cranberries are a Wisconsin tradition. They know that their Cheddar is the real taste you crave so we added enough cranberry and chipotle to enhance the true Cheddar flavor.

Maple Bacon Cheddar: Their natural milled curd Cheddar is enhanced with Applewood Smoked Bacon and Maple flavor. This is an exceptional, flavorful artisanal cheese, aged over 4 months.

Shullsburg Cheddars | 12x7oz | $51.99/CS

US-1610 Bourbon Barrel Black Pepper

US-1611 Cranberry Chipotle

US-1612 Maple Bacon

ELLSWORTH CREAMERY

From the Cheese Curd Capital of Wisconsin, Ellsworth Cooperative Creamery Natural White Cheddar Cheese Curds taste like no other because they are crafted with only rBST free milk from 450 family farms throughout Wisconsin and Minnesota. Their unique packaging process produces the freshest tasting Wisconsin cheese curds The oxygen is taken out of the bags – yet the cheese remains loosely packaged. The longer the cheese remains inside the sealed/ unopened package the more enriched the cheddar flavor becomes. They are high in calcium and protein, contain no added sugars, no carbs, zero trans fats, are gluten-free and made from rBST free milk.

Cheese Curds | 12x5oz | $21.99/CS

US-1532 Natural

US-1533 Ranch

US-1534 Bacon

DIBRUNO BROS.

Made in Wisconsin and rooted in the traditional recipes developed long ago in their Italian Market store front, DiBruno's cheese spreads are some of their most popular products. With a cheddar base and selection of flavors ranging from hot and spicy to smooth and delightful, there's only one way to discover your favorite.

Cheese Spread | 6x7.6oz | $21.49/CS

US-1520 Abbruzze Spicy

US-1521 Gorgonzola

US-1522 Provolone & Chianti

US-1523 Port Wine & Cheddar

US-1524 Pinot Grigio & Fig

US-1525 Cheddar, Horseradish & Smoky Bacon

US-1526 Roasted Garlic & Herb

US-1527 Smoked Gouda, Beer & Pimento

THE BIG MOO

The Big Moo is a little cheese company with a big Wisconsin heart that believes small, hand-crafted batches and happy cows make for the best cheese in the world. Crispy on the outside, warm, and oh-so incredible on the inside. Bake it, grill it, or toss it in a pan. However you prepare it, The Big Moo is always the life of the party!

Baked Cheese | 6x8oz | $22.99/CS

US-9320 Original US-9321 Bakin' Bacon

US-9322 Cheesy Pizza

US-9323 Hoppin' Jalapeno

US-9325 Roasted Garlic

The Big Moo Baked Cheese 6x8oz | $22.99/CS

US-9320 Oh So Original

US-9323 Hoppin' Jalapeno

US-9325 Roasted Garlic

US-9322 Cheesy Pizza

US-9321 Bakin' Bacon

Reminiscent of flatbread, La Panzanella Croccantini Mini are meant to be shared with love. They come in an array of epicurean flavors and are ideal for any occasion. From elegant holiday spreads to intimate family meals, their golden bubbles and artisan edges help you create a comfortable, homemade mood.

US-1413 Pepper

US-1415 Multigrain

US-1419 Rosemary

Mini Croccantini 6 Ounce | 12x6oz | $29.99/CS US-1421 Toasted Sesame US-1411 Original

FROMAGER D'AFFINOIS

FR-367 Truffles | 2x4.4lb | $122.99/CS

FR-372 Garlic & Herb | 2x4.4lb | $89.99/CS

FR-373 Plain | 2x4.41lb | $85.99/CS

FR-552 Brebis (Rocastin) | 1x2.2lb | $11.49/LB

FR-515 Chevre (Florette) | 1x2.21lb | $12.49/LB

FR-950 Excellence | 1x4.4lb | $47.99/CS

FR-951 Red Chili Pepper | 1x4.4lb | $42.99/CS

FR-952 Campagnier Washed Rind | 2x4.4lb | $89.99/CS

FR-542 Le Petit Fromager D'affinois | 8x5.29oz | $49.99/CS

It all started in the early 80's when Jean-Claude Guilloteau set out to create his own cheese. This passionate man devoted 10 years of his life to developing a recipe that Fromagerie Guilloteau still uses today in the French countryside. In 1981, he made his first cheese using a unique approach to cheese making that filtered the milk and kept the best it had to offer! The cheese features a unique thin rind, a unique taste and a melting texture.

The cheese-making savoir-faire has remained the same: that of Mr. Guilloteau. His knowledge has been passed on by Fromagerie Guilloteau cheese makers for over 40 years now

Fromagerie Guilloteau uses only fresh milk from local French farms that is never more than 24 to 72 hours old, adding even more value (and flavor!)

The cheese's even, creamy textures, delicate and unique tastes, and very fine rinds must be tasted to be truly valued. And for those who already know--the value of any bite of Guilloteau is truly priceless.

The Fromager d’Affinois line of cheeses offer silky, smooth, mouth-coating creaminess and a decadently rich, buttery taste. Made with pasteurized cows’ milk and available in a variety of flavors using only the freshest ingredients, there is a d’Affinois for everyone to adore.

Saint Angel is a cow's milk triple cream cheese with incredibly smooth texture and big, buttery flavors that will not go unnoticed. For those craving an even creamier bite, Saint Angel cheese is the perfect match. With a delicate, white bloomy rind and base flavor of sweet cream and mild mushrooms, it delights with every bite and becomes even more rich and robust with age.

As the centerpiece of a cheeseboard or served as an elegant dessert with just a few compliments, Fromagerie Guilloteau cheeses are sure to delight on any occasion.

Kozlik's Cricketers

Kozlik's Mustard

CN-800 Amazing Maple

CN-801 Dijon By Anton

CN-802 Double Dijon Classic

CN-803 Grainy Creole

CN-804 Horseradish

CN-805 Hot Russian & Honey

CN-806 Orange & Ginger

CN-807 Sweet & Smokey

CN-808 Triple Crunch

CN-809 XXX Hot

CN-810 Black Harp Beer

CN-811 Bordeaux

CN-812 Sweet Russian & Honey

CN-813 Honey & Garlic

CN-814 Balsamic Fig & Date

US-368 Kaaslands Smoked Gouda Links

Trésors Gourmands

French Butter Crackers

FR-9239 Sea Salt

FR-9241 Comté & Pepper

FR-9243 Roquefort Honey

FR-9242 Maroilles Cheese

FR-9245 Boursin

Brie D'Amir

FR-094 Brie 1K D'Amir

56/CS

FR-069 Brie 3K D'Amir 1x7lb

Summer Truffle

Crispy French Crackers

FR-918 Sea Salt

FR-919 Rosemary

FR-920 Poppy & Pepper

FR-921 Garlic & Herbs

FR-922 Olive Oil & Basil

FR-923 Whole Grain