November 2020 | Epicure Foods Magazine

BADASS

Blues

Explore an array of blue cheeses to add a bold taste to any dish. p.16

HOME FOR THE

Holidays Discover recipes and accompaniments to add to your Holiday table. p.28

NOVEMBER 2020

CONTENTS

S E L EC T I M AG E S C O U RT E S Y O F T H E © DA I RY FA R M E R S O F W I S C O N S I N

NOVEMBER 2020 | 2

S E L EC T I M AG E S C O U RT E S Y O F T H E © DA I RY FA R M E R S O F W I S C O N S I N

CONTENTS

13 16 28 34 40 41

NEW! Cricketer Flavored Cheddars Spice things up with Cricketer's new boldlyflavored cheddars: Scorching Hot, Chili & Lime, and Truffle.

Badass Blues Add a flavorful punch to your holiday cheese boards and recipes with these rich blue cheeses.

Home for the Holidays If you need food inspiration this holiday season, these easy, festive recipe ideas will help you host a delicious holiday feast.

Dairy Farmers of Wisconsin Take a road trip to the state of cheese! Check out some of the many delicious Wisconsin cheeses that we carry.

NEW! Fromagerie Milleret Valley d'Or Creamy and soft, this cheese is strapped with spruce and ripened for two weeks, giving it a nice woody taste.

Rock Bottom Prices Gobble up these savings before they're gone!

Happy November, Epicure readers!

The holiday season is a time for reflection about everything that you are thankful for. This November, show your loved ones your gratitude by treating them to one of the gourmet products or indulgent recipes in this issue!

There's nothing like indulging in a home-cooked, comforting meal during the holiday season. Check out the deliciously festive recipes in our Home for the Holidays feature on page 28.

Blue cheese is perfect for adding a memorable element to your holiday appetizers. Learn about the history and production of blue cheese and a few suggestions for your holiday cheese boards in our Badass Blues feature on page 16.

The rich green lush pastures of the rolling Somerset plains gave birth to the name Cricketer Farm that has lasted more than 70 years. Today, Cricketer Cheddars are known for their rich flavor. Check out their new line of flavored Cheddars crafted for the daring cheese lovers on page 13.

Cheese wouldn't be a possibility without hardworking dairy farmers. Farms in Wisconsin are some of the biggest suppliers of dairy in the United States. Flip to pg. 34 to learn more about the history of the Wisconsin dairy industry and discover a few of the many delicious Wisconsin cheeses that we carry.

Since 1921, from generation to generation, the same love of cheese making and know how is Fromagerie Milleret's main driver. Check out their new cheese Valley d'Or, a spruce-wrapped softripened cow's milk cheese, on page 40.

Till next time,

The Epicure Marketing Team

NOVEMBER 2020 | 3

Asturi believes that the “Mediterranean Diet” is a naturally healthy way of life, and that snacks help us enjoy life and good friends. So they decided to bring to you a great ALL NATURAL, Mediterranean Savory Snack: delicious Asturi® FocacciBites®!

FocacciBites • 12x4.23oz • $21.99/CS IT-519 Garlic & Parsley IT-521 Tomato & Oregano

US- 1063 Dutch Hollow Dulcet • 2x5lb • $9.49/LB US- 1069 Dutch Hollow Dulcet Pre-cuts • 20-27x6-8oz • $9.49/LB Made only in Beecher's New York location, Dutch Hollow Dulcet is made with Jersey cow milk straight from Dutch Hollow Farms just outside of Albany, New York. Its flavor is lightly tangy and elegant, rich with butterfat.

NOVEMBER 2020 | 4

US-233 White X- Sharp Cheddar • 1x10lb • $3.99/LB

Every morning, every single day, Cabot farmers get up and get to work. Since 1919, when 94 families from Cabot, Vermont, formed a cooperative to ensure their livelihood.

Cabot’s award-winning cheddars offer bold flavors to excite every palate.

McCadam has fundamentally contributed to New York State’s high-quality dairy food reputation.

Only a handful of yesterday's cheese producers have stood the test of time. The McCadam Cheese Company is one of them.

Smokey Blue is the first of its kind in the world. Smokey Blue was inspired by a chef, and the flavor is signature to Oregon as the smoke is derived from Oregon hazelnut shells. Sweet, nutty, savory flavors envelope the sweet, rich milk creating a créme brulee with a hint of the toasted, sweet richness of a campfire.

US-829 • 1x5lb • $14.99/LB Caveman Blue cheese is a rich, complex blue that is deliciously sweet and fruity with slight vanilla tones and a texture of butter.

US-086 • 1x5lb • $16.49/LB Tolman Blue is called the "little brother" to Rogue Creamery's farmouse Caveman Blue.

Like Caveman, Tolman is naturally-rinded, which gives the cheese a firm, fudgy texture and unique umami flavors.

US-838 |4x1lb | $16.99/LB | Pre-Order

US-232 Yellow X- Sharp Cheddar • 1x10lb • $3.99/LB

US-236 Muenster Slicing Loaf • 2x5.5lb • $3.09/LB

US-028 Sharp Cheddar • 1x10lb • $4.79/LB

US-050 Extra Sharp US-034 Habanero Cheddar • 1x10lb • $5.49/LB Cheddar • 1x10lb • $4.99/LB

US-235 Pepper Jack • 1x10lb • $4.19/LB

Created nearly half a century ago, Oregon Blue cheese has been the West Coast’s exemplary, award-winning sustainable, raw cow milk blue cheese. Aged at least 90 days in our Roquefort modeled caves, it’s an approachable blue with a firm but buttery paste and a bouquet of flavors to satisfy a range of palettes. Bite into Oregon Blue and find a clean, briny flavor, notes of sweet cream and veins of mellow, earthy blue molds blooming throughout.

US-827 |1x5lb | $13.49/LB Reflective of over a half-century of blue cheese making, Blue Heaven is a proprietary blend of Oregon Blue, Oregonzola, Crater Lake Blue and special reserve blue cheeses. Adds flavor to a variety of foods!

US-834 • 24x3oz • $119.99/CS | Pre-Order

NOVEMBER 2020 | 5

Blue Extra creamy Danish Blue has a soft texture, mild nutty aromas with hints of marzipan and the pleasant bitterness of sourdough.

Rich and juicy, it is perfect for everything from grilled foods to grating, as the cooking process rounds off the sharp edges of this unique flavor.

DK-000 Loaf • 1x4.4lb • $6.59/LB DK-006 Wheel • 1x6lb • $6.39/LB DK-009 Crumbles • 6x4oz • $14.99/CS

Crafted from a traditional Danish recipe by master cheesemakers, Castello Havarti is a mild and aromatic cheese with just a hint of tanginess.

Soft and creamy, its taste develops even more character as it matures.

Havarti Chunks • 12x8oz • $42.99/CS DK-108 Plain DK-109 Dill DK-110 Jalapeno DK-111 Caraway DK-113 Herbs & Spices DK-116 Light Plain DK-044 Reserve Aged • 3x3.5lb • $8.99/LB

Apetina Feta in Oil These classic cheese cubes from Denmark are semi-firm and smooth with a rich, milky, slighty salty taste. Savor on its own or crumble on salads or on top of grilled chicken or fish.

DK-127 • 6x5.25oz • $23.99/CS

NOVEMBER 2020 | 6

Lurpak Butter Made with fresh cream, Lurpak Butter has a legendary subtlety and freshness. It is perfect to mix, fry, drizzle and bake into all kinds of creations. For a delightful seafood dish, try grilled lobster with Lurpak butter.

DK-024 Unsalted DK-027 Salted 20x8oz • $75.99/CS

FR-317 Le Pico • 8x3.5oz • $44.99/CS Le Pico is a mild and creamy goat's milk cheese. Under its slightly downy rind hides a center which evolves with maturing.

FR-311 Triple Crème • 6x6.35 oz • $51.99/CS Triple Crème Germain is a cheese made from cow's milk and with an extremely soft and gooey center with a delicate buttery texture and a mild and indulgent flavor.

FR-408 Langres AOP • 6x6.3oz • $44.99/CS Langres AOP Germain is a cheese made from cow's milk with a soft center, washed rind and a pungent, intense aroma which gives way to a fairly mild taste.

FR-322 Époisses AOP • 6x8.8oz • $64.99/CS FR-321 Époisses AOP Half • 6x4.4oz • $39.99/CS This cow's milk cheese has a beautiful orange rind washed with Marc de Bourgogne and a traditional creamy center with an intense and fruity flavor.

Rutherford & Meyer's gluten free rice wafers combine the subtle flavors of rice with a crisp, lightly-baked texture to create a unique and elevated taste experience in three delicious flavors.

Rice Wafers | 12x4.2 oz | $26.99/CS NZ-510 Cheese & Chive NZ-512 Poppy Seed NZ-513 Natural

Wafer Cracker | 12x4.2 oz | $29.99/CS NZ-520 Three Cheese NZ-521 Garlic Olive Oil NZ-522 Natural Wafer.

Fruit Paste | 12x4.2 oz | $32.99/CS Fruit paste is a scrumptious, velvety bite of New Zealand nostalgia that adds a tangy twist to any meal. Carefully crafted with real, all natural fruit in a range of intense, vivid flavors so that you are getting only the most delicious taste sensations.

NZ-500 Apricot NZ-501 Cherry NZ-502 Fig NZ-503 Pear NZ-504 Plum NZ-505 Pomegranate NZ-506 Quince

NOVEMBER 2020 | 7

BROOKLYN CURED IS MEAT YOU CAN TRUST. They’ve cultivated relationships with farmers over the years to source the finest cuts of antibiotic-free and pasture-raised meats to make a line of premium charcuterie.

NO ANTIBIOTICS

NO NITRATES

PASTURE RAISED ON FAMILY FARMS

REG. BRAND

NE W

NE W

PRE-SLICED CHARCUTERIE Shelf Stable

Peel and Reseal Packaging

PRE-SLICED CHARCUTERIE Chorizo

Spicy Beef Salami

SALAMI CHUBS Shelf Stable

Bourbon & Sour Cherries Belgian Ale & Lemon Zest Rye Whiskey & Orange Mezcal & Lime Lamb & Za'atar

US-8820 US-8821

CASE UNIT PACK SIZE

12

12

3 oz.

3 oz.

PRICE

$47.99/CS $47.99/CS

Cocktail-Inspired Flavors

Vacuum Sealed

SALAMI CHUBS

ITEM CODE

ITEM CODE

US-8806 US-8807 US-8804 US-8805 US-8803

Wrapped in Butcher Paper CASE PACK

12 12 12 12 12

UNIT SIZE

5 oz.

5 oz.

5 oz.

5 oz.

5 oz.

PRICE

$58.99/CS $58.99/CS $58.99/CS $58.99/CS $68.99/CS

WWW.BROOKLYNCURED.COM

10 lb Cheddars | 1x10lb US-281 Sharp Yellow | $46.99/CS US-282 Special Reserve X-Sharp Yellow | $51.99/CS 8 oz Cheddars | 12x8oz US-284 Sharp | $33.49/CS US-289 Medium | $30.49CS US-292 Kosher Medium | $30.49/CS US-2993 Maker's Reserve 2015 Extra Sharp White | $56.99/CS US-2994 Maker's Reserve 2016 Extra Sharp White | $ 51.49/CS 7 oz Cheddars | 12x7oz US-299 Cape Meares | $38.99/CS US-2990 Garlic Chili Pepper | $36.49/CS US-2991 Smoked Black Pepper | $36.49/CS US-2992 Trask Mountain | $38.99/CS US-2995 Morning Star | $36.49/CS

NOVEMBER 2020 | 8

m POUR ME A SLICE

Infused with Basil Hayden’s Kentucky Straight Bourbon US-1158 Wedges | 10x4oz | $28.99/CS US-1159 Quarter | 2x5lb | $10.49/LB

BARELY BUZZED

Rubbed with Espresso and Lavender US-1151 Wedges | 10x4oz | $28.99/CS US-1153 Quarter | 2x5lb | $10.49/LB

Making Friends with Cheese

™

going where no

CHEESE has gone BEFORE Experience the new frontier of rubbed-rind cheese, pioneered by the one and only Beehive Cheese.

BEEHIVECHEESE.COM

BIG JOHN’S CAJUN

Rubbed with Cajun Spices US-1150 Wedges | 10x4oz | $28.99/CS

APPLE WALNUT SMOKED

Smoked Utah Cheddar ACS 1st Place Winner

US-1155 Wedges | 10x4oz | $28.99/CS

RED BUTTE HATCH CHILE

Rubbed with New Mexico Hatch Chiles

US-1157 Wedges | 10x4oz | $28.99/CS

TEAHIVE

Rubbed with Earl Grey US-1154 Wedges | 10x4oz | $28.99/CS US-1145 Quarter | 2x5lb | $10.49/LB | Pre-Order

SEAHIVE

Rubbed with Ancient Sea Salt and Honey US-1152 Wedges | 10x4oz | $28.99/CS

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NOVEMBER 2020 | 9

Raincoast Oat Crisps • 12x6oz • $43.99/CS Raincoast Crisps • 12x5.3oz • $43.99/CS Lesley Stowe’s signature crisps really shine when topped with your favorite dip, cheese, or antipasto. A crispy conversation starter.

Finally, a crisp made with gluten-free ingredients that truly tastes great!

CN-360 Cranberry CN-361 Plain CN-362 Rosemary Raisin

CN-349 Apricot Ginger CN-350 Cranberry Hazelnut CN-351 Fig & Olive CN-352 Original CN-353 Rosemary Raisin Pecan CN-354 Salty Date & Almond

Tipperary Irish Cheddar Cheese Tipperary Cheddars have exceptional flavor characteristics, combining the purest ingredients with artisan cheese-making expertise and technical skill.

The smooth and mild Irish Castle, the Extra Sharp and 2 Year Cheddars are all premium Irish cheeses with world-class pedigrees.

Tipperary’s extensive experience in, and understanding of, the manufacturing and applications of Cheddar cheese ensures continuous quality, taste and consistency.

They are perfect table cheeses, completing any cheese-board and providing the ideal finish to any meal. Tipperary cheeses are also an excellent ingredient in salads, quiches and as a topping for savory baked dishes and added to ready-made meals.

IR-099 Extra Sharp Pre-Cuts 12x7oz • $38.99/CS IR-100 Extra Sharp Loaf 1x10lb • $5.99/LB IR-102 Irish Castle Pre-Cuts 12x7oz • $38.99/CS

NOVEMBER 2020 | 10

Abbey

IR-103 Vintage 2yr Pre-Cuts 12x7oz • $39.99/CS IR-105 Irish Butter Cookies 12x5.29oz • $24.99/CS

Grated Cotija US-1601 Grated Cotija • 12x7oz • $34.99/CS US-1602 Spicy Grated Cotija • 12x7oz • $34.99/CS Aged Mexican grated cheese, great for sprinkling on anything or including in recipes for added flavor.

Crema US-1607 Crema Mexicana • 18x16oz • $49.99/CS US-1606 Crema Latina • 18x16oz • $49.99/CS Fresh, clean tasting natural cream used for cooking and baking.

US-1600 Cotija • 6x8oz • $15.99/CS Known as the Parmesan of Mexico for its firm, salty, sharp flavor. Easy to crumble.

US-1608 Queso Panela • 6x8oz • $15.99/CS Fresh basket cheese with a semi-soft texture and a delicious fresh milk flavor.

Ideal for hot dishes.

US-1605 Queso Fresco • 6x8oz • $15.99/CS Creamy, mild, lightly salted. Include in salsas, dips, soups, salad or add into your favorite dishes.

US-1609 Queso Blanco • 6x8oz • $15.99/CS Slightly firm, mild, allnatural white cheese.

Perfect for baking into appetizers or desserts.

US-1603 Grilling Cheese • 6x8oz • $15.99/CS Firm, salty, and great for appetizers. Grill or fry for a golden brown crust and creamy center.

US-1604 Oaxaca • 6x8oz • $15.99/CS This melting string cheese is salty and mild. Enjoy as a stringy snack or in your favorite savory meals.

NOVEMBER 2020 | 11

Ski Q U E E N A mild semi-soft, part skim cheese made from cow’s milk, Jarlsberg has a buttery, rich texture with a mild, nutty flavor. It is an all-purpose cheese, good for cooking and for snacking.

NW-050 Wheel • 1x22lb • $6.29/LB NW-055 Lite • 1x11lb • $6.29/LB NW-060 Loaf • 2x12lb • $6.29/LB

Ski Queen Gjetost is a typically Norwegian full fat goat's milk cheese with a fudge-like texture and sweet caramel flavor. It is great for flavoring sauces or incorporating into a sweet fondue.

Old Amsterdam is pure and rich with a walnut buttery taste. It is full flavored with a mature profile.

Its firm texture is perfect for grating, and it makes a delicious accompaniment to a glass of wine or beer.

ND-203 Wheel • 2x11lb • $8.99/LB

L’Original Brie evolves from a soft taste to a very aromatic flavor through ripening.

It is a real “Brie de Caractère”, yet made from pasteurized French cow milk.

The Traditional French Butter, with its original oval shape, its typical striations and its delicious Sea Salt Crystals will please the fine gourmet palates.

FR-143 • 1x7lb • $6.49/LB

FR-023 • 20x8.8oz •$69.99/CS

NW-040 Bulk • 2x5.5lb • $79.99/CS

The Madame Loïk Whipped Cheese product range is sensationally smooth and fresh. Available in a plain recipe with the iconic hand harvested Sea Salt of Guérande, or with Garlic & Fresh Herbs, both variants will delight fine American gourmets.

FR-6000 • 8x5.29oz • $19.99/CS FR-6001 Garlic & Herb • 8x5.29oz • $22.99/CS

NOVEMBER 2020 | 12

Scorching Hot Truffle Cricketer's Truffle Cheddar is created using minced black truffle and black truffle olive oil.

This cheese is both tangy and savory. The full bodied flavor of this cheese is exceptional to the palate

Cricketer's Scorching Hot Cheddar is not for the faint of heart. To understand the power of jalapeĂąos one need only simply to take a bite of this cheese. JalapeĂąos combined with chili, lime and Mexican style seasoning give this cheddar a bold addictive flavor. This cheddar really knows how to turn up the heat!

UK-961 | 6x7oz | $19.49/CS

Chili & Lime Cricketer's Chili and Lime Cheddar is crafted from cow's milk and is combined with hot chili and zesty lime. This cheddar embodies a savory flavor that will leave you wanting more. The visible chili flakes make it a nice colorful addition to any cheese board.

UK-962 | 6x7oz | $19.49/CS

UK-960 | 6x7oz | $19.49/CS

NOVEMBER 2020 | 13

Beemster's master cheesemakers use traditional, time-tested recipes to handcraft their line of premium Dutch cheese, all made from the rich, creamy milk of Beemster cows and goats. Find your favorite!

X-O (26mo) ND-256 • 1x24lb $9.59/LB

AGED GOUDA 18 MONTHS ND-257 • 1x24lb $8.39/LB

PARADISO ND-262 • 1x24lb $7.79/LB

SMOKED ND-264 • 2x7lb $6.49/LB

VLASKAAS ND-249 • 1x32lb $8.29/LB ND-251 Quarters • 1x8lb $8.99/LB ND-268 Pre-Cuts • 12x5.3oz $46.99/CS NOVEMBER 2020 | 14

PREMIUM GOAT ND-259 • 1x22lb $9.49/LB

CLASSIC ND-267 • 12x5.3oz $49.99/CS

MUSTARD SEED ND-254 • 1x9lb $7.49/LB

PARADISO BLACK LABEL ND-282 • 12x5.3oz $43.99/CS

PARADISO RESERVE SILVER LABEL ND-284 • 12x5.3oz $44.99/CS

SLIMKAAS LITE ND-250 • 1x24lb $7.29/LB

HATCH ND-273 • 1x10lb $7.89/LB

Crème Fraîche is a decadent, French-style cultured cream that will enhance any recipe that calls for sour cream. The rich taste and unique cooking advantages of crème fraîche will bring depth of flavor and a smooth texture to dips, baked goods, soups and finishing sauces.

US-963 Crème Fraîche | 12x8oz | $29.99/CS US-969 Crème Fraîche Bulk | 2x4.75lb| $33.99/CS

Rich, decadent and luscious Italian-style cream cheese made from fresh, Vermont cream. Perfect for holiday cakes and cookies.

US-966 Mascarpone | 12x8oz | $31.99/CS

Prairie Breeze

Prairie Breeze A unique twist on cheddar. A dry cheese with pleasant nutty tones, aged to perfection for a minimum of 9 months.

Florys Farm

US-794 Block | 1x40lb | $7.49/LB US-795 Loaves | 2x5lb | $7.99/LB

Flory's Farm Truckle Instead of aging it in plastic, this cheese ages for 12 months with the cheesecloth left on the outside. The cloth allows the cheese to breathe resulting in a dry, crumbly texture.

US-796 | 1x20lb | $11.29/LB

4 Alarm Cheddar

4 Alarm Cheddar 4 Alarm Cheddar is made with a unique blend of Chipotle, Chili, Jalapeno, and Ghost Peppers. It has lots of flavor with a sneaky burn at the end.

US-802 | 2x5lb | $4.99/LB

NOVEMBER 2020 | 15

Blue cheese is a great cheese for holiday entertaining.

Include it on a festive cheeseboard alongside wine or use it to create a warm and cozy blue cheese dip.

NOVEMBER 2020 | 16

BADASS blues B

lue cheese is the name given to cheeses that contain cultures of one or two types of blue mold: Penicillium roqueforti or Penicillium glaucum. These molds thrive in low oxygen environments and feed on milk proteins. Blue cheese is aged in temperature controlled environments, usually in caves. In order to get the veining that is characteristic of blue cheese, the cheese is needled purposefully by cheesemakers, so that the molds can spread into these crevices. Other types of blue cheeses are compacted in a way to leave air holes that allows the mold to travel inside.

It is thought that blue cheese was invented by accident, when a cheese maker had a little too much to drink and accidentally left a loaf of bread in a moist, dark cave. He returned a few weeks later to find that the mold had covered his bread, and the surrounding cheese. He decided to taste the moldy cheese and discovered a delicious dairy delicacy!

There are three common types of blue cheese: Stilton, Gorgonzola, and Roquefort. Roquefort is a sheep's milk cheese known for its sharp, tangy flavor and creamy texture and is one of the oldest known cheeses. Gorgonzola is a cow's milk blue cheese produced in Northern Italy that has a robust and aromatic "funky" flavor.

The first step to making blue cheese is to heat the milk then add starter culture. The starter culture causes the milk to separate into curds and whey. Then, mold spores are added-either Penicillium roqueforti or Penicillium glaucum--along with rennet. Once curds form, the cheese is pressed into the desired shape, salted, then left to dry. As it dries, the cheesemaker needles the cheese to allow the mold to travel into the cavities and create the signature veining. The cheese is left to age for the desired amount of time, on average about 2 months. The longer a blue cheese is aged, the more pungent the flavor.

Blue cheeses are extremely versatile. They are great paired with a stout beer or a sweet and fruity wine. They make a handsome addition to a cheeseboard paired with dried or fresh fruit and add a flavorful punch when crumbled on a salad. There are so many different varieties of blue cheese for every taste, whether you like it light or funky. This feature is full of blue cheeses that are bound to become favorites.

NOVEMBER 2020 | 17

1

CASTELLO BLUE

Resembling fine porcelain, a clear white backdrop marbled with intersected blue veins make up the iconic appearance of Castello Blue Cheeses.

Castello Extra Creamy Blue boasts a mild blue mold aroma, buttery with a hint of oiliness and a sharp blue mould sourness overlaid on tempered salty butter.

Its higher fat content results in a softer texture and a slightly milder taste.

Castello Traditional Blue has a fine, nutty, blue mold aroma with hints of marzipan and a soft bitterness of sourdough.

DK-000 Extra Creamy Loaf | 1x4.4lb | $6.59/LB DK-006 Traditional Wheel | 1x6lb | $6.39/LB DK-009 Crumbled Cups | 6x4oz | $14.99/CS

Juniper Berry Infused Quintuple Crème Blue

2

DEER CREEK THE BLUE JAY

Made using a recipe in which five ten-gallon cans of cream are added to each vat, The Blue Jay is rich in texture with strong buttery notes. Crushed juniper berries are then added to release their perfume and infuse throughout to complement the Blue strain’s unique botanical essence. The result is a bold, yet utterly creamy Blue with a delicately piney bouquet that blooms in your mouth.

Enjoy The Blue Jay with Gin, Warm Apple Cider, Red Zinfandel, Stout, Grilled Steak, Crusty Bread, and Dates.

US-1354 Wheel | 1x6lb | $9.59/LB

NOVEMBER 2020 | 18

3

CHAMPIGNON GRAND NOIR

When only the best will do, Grand Noir is the way to create a memorable taste sensation. Premium blue cheese with a luscious and creamy texture. Made with high-quality pasteurized cow’s milk from Swiss Brown Cows that graze in the Allgäu region of Bavaria, Germany. Each wheel is handdipped in a protective black wax and ripened for 8 weeks (4 weeks cold-ripened) to develop a bold but well-balanced blue flavor.

WG-027 Wheel | 1x5.5lb | $9.49/LB

4

CAMBOZOLA BLACK LABEL

A sophisticated blue cheese in a black wax mantle

Careful cold aging gives Cambozola Black Label its fine aroma and wonderful creaminess.

Champignon’s cheese masters refine this cheese constantly during the ripening process. After a long ripening period in special cold cellars (coldripened), the result is a premium triple-cream, soft ripened blue cheese with wonderful characteristics.

This cheese has an exquisite blue vein inside and a unique natural gray mold on the outside. Cheese lovers will appreciate the savory, nutty flavor with a sweet note.

WG-023 Wheels | 2x4.4lb | $9.39/LB

NOVEMBER 2020 | 19

Logs | 12x4oz | $24.99/CS US-1362 LaClare Apple Cinnamon Goat Cheese Log US-1364 LaClare Everything Bagel Spice Goat Cheese Log US-1365 LaClare Maple Bourbon Goat Cheese - Log US-1373 LaClare Chipotle Honey Goat Cheese - Log US-1374 LaClare Fig & Honey Goat Cheese - Log US-1375 LaClare Zesty Ranch Goat Cheese - Log

US-1260 LaClare Chandoka MIx Milk Cheddar 12x6oz | $34.99/CS Exact Weight | 12x6oz | $41.99/CS US-1261 LaClare Goat Mozzarella US-1262 LaClare Fondy Jack US-1264 LaClare Fondy Pepper Jack US-1265 LaClare Feta US-1266 LaClare Goat Cheddar

Thistle Coastal was developed to appeal to demand for rich, rugged and mature cheddars.

Aged for a minimum of fifteen months, it develops a distinctive crunch from calcium lactate crystals which form naturally as it matures. It has rich, sharp flavors.

UK-140 Prints • 1x11lb • $5.99/LB UK-022 Pre Packs • 12x7.05oz • $39.99/CS

Shavings of black truffle have been liberally added to this cheddar cheese. The truffles infuse the cheddar to create a flavor that is so heady it will truly knock your socks off! Enjoy this cheese on its own or paired with prosciutto.

UK-810 • 2x2.8lb • $7.99/LB

Hill

Salted white curd combined with freeze dried rubbed sage and natural green food coloring.

UK-807 • 1x9lb • $6.49/LB

NOVEMBER 2020 | 20

Solera

Solera Chorizo US-557 Chorizo Ring Mild • 12x7oz • $59.49/CS

US-502 Thin Sliced Chorizo • 12x3oz • $37.99/CS

US-558 Chorizo Ring Hot • 12x7oz • $54.49/CS

TomaTruffle is the perfect combination of classic Toma paired with the aromatic flavors of Italian Black Truffles from Umbria. Reminiscent of undergrowth, fresh strawberries, dried fruit and a hint of cocoa, the earthy flavor marries beautifully with the buttery richness of Toma.

TomaTruffle is the perfect decadent cheese for any celebration!

Wheels | Pre-Order | 1x10lb | $9.99/LB US-2493 Toma Truffle Pre-Cuts | Pre-Order | 12x6oz | $49.99/CS US-2494 Toma Truffle

US-170 Original Blue • 1x6lb • $9.49/LB US-199 Wedges • 16x6oz • $71.99/CS Produced on the Point Reyes family farm since 2000, California’s classic style blue cheese is rindless, all-natural and glutenfree. The addictive flavor is bold with hints of sweet milk and a peppery finish.

US-176 Bay Blue • 1x6lb • $11.49/LB Inspired by the sheer natural beauty of the coastal climate and locale, Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish.

NOVEMBER 2020 | 21

CAMEMBERT

IMPORTED FRENCH CAMEMBERT MUSHROOMY FLAVORS, WITH INTENSE NOTES OF HAY, AND A RUSTIC GEOTRICHUM RIND WITH POWERFUL EARTHY AROMAS. THIS CAMEMBERT D’ISIGNY EVOLVES FROM A CHALKY LACTIC CENTER WHEN YOUNG TO A SILKY, CREAMY PASTE WHEN FULLY RIPENED. FR-242 CAMEMBERT | 12x8.8oz | $92.99/CS

PONT L‘EVEQUE SOFT RIPENED CHEESE

A SOFT-RIPENED AND SMOOTH WASHED RIND CHEESE. THE FLAVORS OF THE ISIGNY STE. MERE PONT L’EVEQUE ARE COMPLEX AND CREAMY WITH NOTES OF MALT, APPLE AND FRESH DOUGH. TRADITIONALLY CRAFTED AND AOP DESIGNATED. PLEASE PAIR WITH FRESH COUNTRY BREAD, BUTTERY WHITE WINE, AND MID BODY RED OR YOUR FAVORITE HARD CIDER. FR-508 PONT L’EVEQUE ISIGNY | 6x8.8oz | $51.99/CS

BEURRE D’ISIGNY AOP NORMANDY BUTTER

BEURRE D’ISIGNY IS A GRASS-FED BUTTER MADE FROM THE FINEST NORMANDY COW’S MILK, SLOWLY CULTURED OVER 18 HOURS, AND TRADITIONALLY CHURNED WITH AOP DISTINCTION. BUTTERCUP YELLOW WITH AROMAS OF FRESH CREAM AND NOTES OF HAZELNUT. GENTLY TANGY WITH MINERAL RICH SILKINESS FOR BOTH TABLE AND KITCHEN. FR-228 ISIGNY BUTTER ROLLS | 20x8.8oz | $78.99/CS FR-229 ISIGNY BAR UNSALTED | 20x8oz | $84.99/CS FR-233 ISIGNY BAR SALTED | 20x8oz | $84.99/CS

BIO BUTTER

AB FRENCH ORGANIC CERTIFIED GRASS-FED AND AB FRENCH ORGANIC CERTIFIED. NATURALLY SLOW-CULTURED OVER 18 HOURS, BEFORE TRADITIONALLY CHURNING. IS BUTTER IS UNSALTED WITH A LIGHT TEXTURE AND A RICH GENTLY TANGY TASTE. FR-1094 BUTTER UNSALTED ORGANIC | 10x7.05oz | $33.99/CS

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WHIPPED CREAM VANILLA FROM MADAGASCAR

MADE WITH GRASS-FED ORGANIC CREAM AND NATURAL BOURBON VANILLA FROM MADAGASCAR. THIS WHIPPED CREAM IS LIGHTER IN SWEETNESS, FLUFFY FRESH, AND NEVER SYRUPY IN TASTE AND TEXTURE. THICK AND RICH; IT IS THE ONLY WHIPPED CREAM TO USE ORGANIC GRASS FED CREAM, REAL BOURBON VANILLA FROM MADAGASCAR, AND ORGANIC SUGAR. PLEASE PAIR WITH FRESH FRUIT, HOT BEVERAGES, AND MOST DESSERTS. FR-204 WHIPPED CREAM | 12x7oz | $39.99/CS

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This French innovation may look like a pudgy brie, but it’s actually much creamier. The mild, buttery flavor of Fromager d'Affinois has a sweetness that goes very well with champagne, nuts and fresh fruit.

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FROMAGERIE

Guilloteau

The story of Fromagerie Guilloteau begins nearly 14 years before the now-famous cheese company’s formation by a French cheese producer named Jean-Claude Guilloteau. Through a key encounter between Guilloteau and scientists for the French National Institute for Agricultural Research (INRA), the creation of the special industrial process called ultrafiltration was developed and successfully patented in 1969. Guilloteau then went on to start his own company, Fromagerie Guilloteau in 1981 with a focus on producing an expanding line of top-quality cheeses made exclusively with the ultrafiltration process.

Ultrafiltration is a special industrial process in which milk is filtered through a sieve to partially eliminate small molecules such as water, lactose and mineral salts. Because it retains the milk’s soluble proteins, ultrafiltration significantly increases the yield that can be used for cheese, as well as allows every step of the cheesemaking process to be quicker. Eliminated when traditional techniques are used, mineral salts are also retained in ultrafiltration, making the Fromager d’Affinois (and all Guilloteau cheeses) two to four times richer in calcium than a Brie or Camembert cheese.

Fromagerie Guilloteau currently produces a range of cheeses under the brands Fromager d'Affinois, Pavé d’Affinois, and St. Angel. The fresh milk used from local French farms is never more than 24 to 72 hours old, adding even more value (and flavor!) to the many advantages that come from ultrafiltration. Their even, creamy textures, delicate unique tastes, and very fine rinds must be tasted to be truly valued.

FROMAGER D'AFFINOIS

FR-367 Truffles | 2x4.4lb | $109.99/CS FR-372 Garlic & Herb | 2x4.4lb | $76.99/CS FR-373 Plain | 2x4.41lb | $73.99/CS FR-515 Chévre (Florette) | 1x2.21lb | $10.99/LB FR-552 Brebis (Rocastin) | 1x2.2lb | $10.29/LB FR-889 St. Angel Triple Creme Red Label | 2x1.7lb | $8.99/LB FR-954 Bucheron Goat Log Du Vivarois | 1x2lb | $18.99/CS

Established in 1981, Fromagerie Guilloteau has been producing an array of specialty soft-ripened cheeses using the ultrafiltration process.

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D I P S • 6x7oz • $17.99/CS US-1633 Basil Pesto D I P S • 6x7oz • $15.99/CS US-1635 Green Chile Cheddar US-1636 Parmesan Asiago US-1637 Red Pepper Chile Cheddar US-1638 Roasted Onion US-1639 White Balsamic Fig US-1640 Spinach Artichoke Parmesan US-1641 Truffled Ricotta

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UK-260 • 10x7oz • $52.99/CS

UK-262 • 10x7oz • $47.99/CS

“12 Hooves” is a unique cheese.

It is a layered mixture of cows’ milk, sheep’s milk and goats’ milk cheese all made by Singleton's Dairy.

Wensleydale Rhubard and Raspberry tastes just like a cheesecake. Fruity bursts of raspberry complemented perfectly by swirls of rhubarb jam.

With a history dating back to 1989, the Montchevre® brand was first produced in a small, 4,000 foot former Cheddar plant in Preston, Wisconsin. More than twenty-five years later, Montchevre® cheese is the leading goat cheese brand in the United States.

Made with respect for traditional French cheese making techniques, Montchevre® cheeses are made with the highest quality ingredients to gain the smooth and creamy texture it’s known for.

Goat Logs • 12x4oz • $23.99/CS US-136 Fig & Olive US-146 Plain US-147 Garlic & Herb US-154 Honey US-157 Cranberry & Cinnamon US-159 Lemon Zest US-204 Blueberry Vanilla US-336 Truffle • $36.99/CS

US-051 Crumbled Goat Cups • 12x4oz • $25.99/CS US-161 Cabrie Mini Goat Brie • 6x4.4oz • $14.99/CS

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HOME FOR THE

Holidays Create this festive recipe and discover what you'll need for a bountiful cheese board this Holiday season.

LEFTOVER TURKEY TART DIRECTIONS 1. Preheat oven to 400 degrees.

2. Gently roll puff pastry to seal the folds and press into a 9-inch tart pan sprayed with non stick cooking spray.Trim the overhang and use to fill in any empty spaces along the sides of the pan.

3. Spread the mashed potatoes over the bottom and drizzle with half of the gravy.

INGREDIENTS 1 sheet puff pastry, thawed 1-1/2 cups chopped cooked turkey ½ cup leftover mashed potatoes 1/3 cup gravy 2 cups shredded Pareggio cheese 2 tablespoons fresh cranberries 2 tablespoons walnuts Dash salt and black pepper SERVINGS - 6

4. Layer with chopped turkey and drizzle with remaining gravy.

5. Sprinkle with shredded Pareggio cheese.

6. Place in oven for 25-30 minutes or until the rolls turn a golden brown.

7. Place cranberries and walnuts on top of tart and bake for an additional 3 minutes.

8. Garnish with thyme and sprinkle salt and black pepper.

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ND-892 | 1x22lb | $7.49/LB

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HOLIDAY CHEESE BOARD

DALMATIA FIG SPREAD This spread is crafted in Croatia using figs from the pristine Dalmatian Coast of Croatia and other Mediterranean regions. It is cooked with great care to protect the integrity of the fruit and to create a rich, full-bodied, fruity flavor. An unsurpassed tasting exprience! The perfect addition to any cheese plate – pairs with all cheese varieties from Brie, to blue cheese to aged cheddars.

CRO-100 | 12x8.5oz | $33.99/CS

O

n Thanksgiving, the last thing you want to do after a day of cooking is worry about making an appetizer for your guests to enjoy while waiting for dinner. Cheese and charcuterie boards are the perfect holiday appetizer option! A well-assembled array of cheeses, meats and accompaniments is sure to impress and spark conversation among your guests. Even better, there's no cooking involved, but you can still get creative and customize your board to fit your guests' preferences and tastes. With the wide range of cheese, cured meats and accompaniments on the market, selecting products for your cheese board can be an daunting task, which is why we've provided some suggestions to make your Thanksgiving cheeseboard assembly a breeze!

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SOLERA SLICED CHORIZO Solera Chorizo fulfills the growing consumer demand for all natural, antibiotic free, traditionally made charcuterie. Their sliced chorizo is the perfect centerpiece for any charcuterie board. Accompany with cheese, olives, bread, nuts and your favorite wine or beer.

US-502 | 12x3oz | $37.99/CS

RAINCOAST CRISPS The creation of these crisps brought an even crisper conversation to entertaining cirles. Tart, plump cranberries and toasty hazelnuts combine to create a perfect nack for the Holiday season.

CN-350 | 12x5.3oz | $43.99/CS

ROQUEFORT PAPILLON Roquefort Papillon is visually characterized by its white to ivory paste and the intense blue veins that run through it and many cavities uniformly distributed from the center to the rind. In the mouth, it has a creamy and supple texture, which is accompanied by a typified strong taste.

FR-563 | 2x3lb | $10.99/LB

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Dalmatia's authentic Fig Spread recipe is bold and intense with rich and sweet flavor notes. Every fig is hand-selected for quality, then gently cooked to preserve the essence of fig flavor in every bite!

Fig Spreads | 12x8.5oz | $33.99/CS CRO-100 Original CRO-120 Orange CRO-125 Cocoa CRO-110 Original Bulk | 4x3.53lb | $49.99/CS Fruit Spreads | 12x8.5oz CRO-128 Plum | $36.99/CS CRO-160 Sour Cherry | $36.99/CS CRO-150 Tangerine | $40.99/CS CRO-220 Quince | 12x7.7oz | $38.99/CS CRO-112 Sour Cherry Bulk | 4x3.53lb | $49.99/CS | Pre-Order Organic Spreads | 12x8.5oz | $40.99/CS CRO-170 Strawberry CRO-180 Apricot CRO-190 Blackberry Savory Spreads | 12x6.7oz | $35.99/CS CRO-200 Black Olive Tapenade CRO-210 Green Olive Tapenade CRO-250 Red Pepper Spread | 12x7.1oz | $36.99/CS

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A DUTCH MASTERPIECE ND-219 Rembrandt | 1x22lb | $8.29/LB ND-220 Vincent | 1x22lb | $8.29/LB ND-280 Vermeer | 1x24lb | $9.29/LB

ND-200 Parrano | 1x23lb | $7.99/LB ND-199 Parrano with Truffle | 1x10lb | $15.49/LB

ND-165 Gouda Melkbus Truffles Raw Milk | 1x18lb | $13.99/LB

ND-216 Gouda Mediterranean Herbs Orange Windmill | 1x10lb | $7.99/LB

SP-270 Sarro Aged Buffalo Cheese 2x3.75lb | $13.99/LB

SP-276 Sarro Goat Garrotxa 2x2.2lb | $12.99/LB

SP-278 Novell Goat 1x3.3lb | $11.99/LB

SP-273 Artisanal Blue Goat Cheese 1x4lb | $16.99/LB Pre-Order

SP-274 Garrotxa 2x3.75lb | $12.49/LB

Goat Cheesefuets 4x13.4oz | $46.99/CS SP-282 Natural SP-283 Truffle

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S E L EC T I M AG E S C O U RT E S Y O F T H E Š DA I RY FA R M E R S O F W I S C O N S I N

DAIRY FARMERS OF

Wisconsin Strong Farms, Strong Future. The Dairy Farmers of Wisconsin advocates and supports the multiple dairy farms across the state of Wisconsin to help business thrive and expand growth opportunities domestically and around the world.

You can't think of Wisconsin without thinking of cheese! Wisconsin dairy farmers have been making cheese for over 175 years.

Combining art and science in a tradition so rich you can taste it.

The Wisconsin Milk Marketing Board, Inc., dba Dairy Farmers of Wisconsin, is a non-profit organization funded entirely by Wisconsin's dairy farm families.

The organization has been created to increase the sale and consumption of Wisconsin milk and dairy products.

In 1983, Wisconsin dairy farmers voted to establish a milk marketing order. For every 100 pounds of milk produced and marketed in the state, 10 cents goes to Dairy Farmers of Wisconsin to promote Wisconsin-produced dairy products. An additional five cents goes to the National Dairy Promotion & Research Board for generic dairy promotion activities at the national level.

Dairy Farmers of Wisconsin's primary mission is to "Grow demand for Wisconsin milk." Key Dairy Farmers of Wisconsin roles within Wisconsin’s dairy industry include: establishing new markets, funding dairy-related research, educating consumers about the quality and nutritional importance of Wisconsin milk and dairy products, and showcasing the important economic contribution that dairy makes to their communities and their state.

"Wisconsin Cheese" means natural cheese made from bovine milk produced in the state of Wisconsin or processed cheese made exclusively with natural cheese produced in the state of Wisconsin in licensed facilities using bovine milk."

Find your next favorite cheese by reading on to see some of our finest Wisconsin cheese producers.

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“We do more flavors and varieties of cheese than anywhere else on Earth, by pushing the boundaries of what cheese can and should be.”

They’re pretty spoiled in Wisconsin.

No other place in the country has the same access to such exceptionally produced dairy. And it all starts with their dedicated dairy farm families. They're committed to treating their cows and land with the utmost care and respect because quality care yields quality products. And quality products create happy dairy lovers. It’s just one of the ways They’ve earned the name America’s Dairyland.

Wisconsin is one of those places that does one thing better than anyone else anywhere. They've been making cheese in Wisconsin for over 175 years, which may be one reason we win so many awards for it. It's what happens when a whole state dreams in cheese.

"In Wisconsin, we treat our cows with kindness and respect. After all, without their hard work we wouldn't have a livelihood.

Wisconsin farmers strive to offer the most comfortable, clean bedding and living conditions possible. Dairy cows have access to feed, as well as fresh, clean water 24 hours a day. Regardless of the type of barn, dairy farmers focus on proper ventilation and protection from the elements."

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S E L EC T I M AG E S C O U RT E S Y O F T H E Š DA I RY FA R M E R S O F W I S C O N S I N

DI BRUNO BROS. Made in Wisconsin and rooted in the traditional recipes developed long ago in their Italian Market store front, DiBruno's cheese spreads are some of their most popular products. With a cheddar base and selection of flavors ranging from hot and spicy to smooth and delightful, there's only one way to discover your favorite.

6x7.6oz | $15.99/CS US-1520 Abbruzze Spicy US-1521 Gorgonzola US-1522 Provolone & Chianti US-1523 Port Wine & Cheddar US-1524 Pinot Grigio & Fig US-1525 Cheddar, Horseradish & Smoky Bacon US-1526 Roasted Garlic & Herb US-1527 Smoked Gouda, Beer & Pimento

BELGIOIOSO BelGioioso Cheese, Inc. has been specializing in all-natural, award-winning Italian cheeses since 1979. This Wisconsin-based company consists of seven state-of-the-art manufacturing facilities around Denmark and Pulaski, Wisconsin.

BelGioioso's American Grana is a nutty, extraaged Parmesan cheese made from raw cow's milk. This Premium Parmesan cheese is allowed to mature a minimum of 18 months on wooden shelves in special caves.

US-9305 EW Wedges | 12x8oz | $44.99/CS

ROTH CHEESE Inspired by their Swiss heritage, Roth Cheese proudly calls the rolling hills of Wisconsin home. Roth cheeses are handcrafted in their little corner of the world, Wisconsin, by a team of cheesemakers and their supporting crew.

Buttermilk Blue is crafted with fresh, local milk and cellaraged for 2+ months for the creamiest taste and texture.

Tangy, yet mellow; this blue is an easy choice for cooking, crumbling or serving on a cheeseboard.

US-599 Wheel | 1x6lb | $7.49/LB

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ELLSWORTH CREAMERY From the Cheese Curd Capital of Wisconsin, Ellsworth Cooperative Creamery Natural White Cheddar Cheese Curds taste like no other because they are crafted with only rBST free milk from our 450 family farms throughout Wisconsin and Minnesota. Their unique packaging process produces the freshest tasting Wisconsin cheese curds, tested to have a shelf life that exceeds 6 months when kept refrigerated and unopened. The oxygen is taken out of the bags – yet the cheese remains loosely packaged. The longer the cheese remains inside the sealed/unopened package the more enriched the cheddar flavor becomes. They are high in calcium and protein, contain no added sugars, no carbs, zero trans fats, are gluten-free and made from rBST free milk.

US-1531 Cheese Curds | 16x16oz | $61.99/CS

DEER CREEK Deer Creek's line of Specialty Cheddars is the perfect example of what an aged Wisconsin cheese is famous for: full, creamy, meltin-your-mouth flavor that makes you want another bite. As the cheeses age, Deer Creek's team of Wisconsin licensed cheese graders continually evaluate and inspect the Cheddars to be sure that the chosen vats meet their specific standards for flavor, texture, body and finish indicative of award-winning, classic Wisconsin aged Cheddars. Very few vats can make it to these levels of aging and retain their superiority.

12x6oz US-1346 1 Year Select | $37.99/CS US-1347 3 Year Reserve | $45.99/CS US-1348 5 Year Private Reserve | $54.99/CS US-1349 7 Year Proprietor's Grand Reserve | $64.99/CS

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KINDRED CREAMERY The local milk used to make Kindred Creamery specialty cheeses is provided via the Cows First™ animal welfare program with local farmers. Each cheese is crafted with the best milk possible, bringing affordable specialty cheese to consumers nationwide.

12x7oz | $37.99/CS US-1466 Ghost Pepper Colby Jack US-1467 Spicy Sriracha Jack US-1468 Forage Mushroom & Scallion Jack US-1469 Sweet Fire Mango Jack 12x7oz | $41.99/CS US-1465 Smoked Gouda US-1470 Hickory Smoked Cheddar

STELLA Stella Asiago, as well as all of their cheeses, are crafted with a rich heritage of Italian cheesemaking, dating back to 1923.

As the story goes, Count Bolognesi, an Italian diplomat, was enamored with Wisconsin’s rolling pastures, clear waters, and pure milk.

To bring a little bit of his homeland to this beautiful new countryside he loved, Bolognesi began making authentic Parmesan cheese on a small farm on Lake Nebagamon in northern Wisconsin in 1923, hiring a master cheesemaker from Italy. The cheese was packaged under the Red Star label, a symbol that would stand for quality, and the Stella® brand was born. The cheese caught the fancy of the locals, and over the years, continued to grow in popularity.

US-012 Black Wax Half | 1x9lb | $4.69/LB This traditional Italian favorite was originally developed in its namesake: the village of “Asiago” in northern Italy. Slightly sweeter, smoother and nuttier than Parmesan, Asiago’s flavor ranges from mild to robust (depending on age) and adds panache to pastas, potatoes, and salads.

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BURNETT DAIRY Burnett Dairy Cooperative is a place where farm families work side-by-side with crop and dairy experts to produce the highest quality products from the ground up. They've been proudly farmerowned since 1896 and great things have been happening ever since.

Wood River Creamery Black Truffle Loaf is a unique Cheddar Gruyere cheese accented with real Italian Black Truffles making this an aromatic and flavorful cheese.

Wood River Creamery Original Loaf is a creamy fusion of Cheddar and Gruyere that is aged to perfection to develop sweet and nutty notes.

US-1577 Original Loaf | 2x5lb | $5.99/LB US-1559 Black Truffle Loaf | 2x5lb | $5.99/LB

CARR VALLEY Owned and operated by the Cook family, Carr Valley Cheese Company is over one-hundred years old. Nestled amongst the rolling hills and lush pastures of central Wisconsin, they remain one of Wisconsin's traditional cheese plants, famous for making cheese the old-fashioned way!

Wildfire Blue is a delectable symphony of mild blue notes and Peperoncino peppers that bodes a smoothness that can only be described after trying it for yourself.

US-1241 EW Wedges | 12x5oz | $39.99/CS

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PARMESAN CHEESE BAGS | 16x8oz | $37.99/CS Sartori Parmesan is sweet, mellow, nutty, and perfectly mature. Because Parmesan accompanies so many foods so graciously, Sartori offers it in every form you could ask for.

US-1436 Shredded US-1434 Shaved US-1432 Grated

PRE CUT CHEDDARS | 12x7oz | $36.99/CS Old World Cheddar has sweet, savory notes and finishes with a buttery touch. Heritage Cheddar has a delicate boldness with sweet and buttery notes. Montamore Cheddar has a taste similar to Parmesan.

US-1452 Old World Cheddar US-1458 Heritage Cheddar US-911 Montamore Cheddar

New!

Since 1921, from generation to generation, the same love of cheese making and know how is Fromagerie Milleret's main driver.

Their quality milk comes from MontbĂŠliarde cows in the East of France and is used for manufacturing within 48 hours of collection.

This milk is rich in the land's biodiversity.

Fromagerie Milleret extracts specific lactic acid bacteria from the milk, giving the cheeses their unique characteristic.

Valley d'Or is a soft-ripened, cow's milk cheese with a mixed ring. It is strapped with spruce and ripened for two weeks. Creamy and soft, this cheese has a nice woody taste.

FR-326 Valley d'Or | 6x10.6oz | $55.99/CS

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ROCK-BOTTOM PRICES

DK-005 Mycella Blue 2x3lb | $5.49/LB

IT-058 Ricotta Salata 2x7lb | $3.69/LB

DK-131 Danish Fontina 1x15lb | $4.49/LB

A Danish version of Gorgonzola cheese, this blue cheese is firm with some irregularlyshaped holes in it. It has nice dark blue-green veining and an open structure. The taste is fruity, creamy and mild, making Mycella Blue a great blue cheese for beginners.

This seasoned Ricotta is made with pasteurized sheep's milk, whey, and salt.

Ricotta Salata has a firm texture and salty taste.

It's ideal for grating and for special dishes where ricotta is called for.

Denmark's version of Italian Fontina. Danish Fontina is a semi-soft cow's milk cheese ideal for melting. It is sweet, creamy and mild with a silky texture, making it a unique topping for pizza or in a melty grilled cheese.

Pair this creamy blue cheese with fresh fruit and sweet wines.

Serve Ricotta Salata cut into cubes as part of an Italian antipasto platter or crumble it onto salads and pasta dishes.

Enjoy Danish Fontina alongside peppered salami and crisp chilled white wine.

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d e c i l S New lette!

Rac

SW-044 Sliced Swiss Raclette Smoked 8x5.3oz | $25.99/CS Mifroma Smoked Raclette Slices are smoked over real beech wood and matured for 16 weeks on top of spruce wood. Combining the traditional flavors of raclette with a balanced smokiness, Mifroma Smoked Raclette Slices are sure to please.

SW-045 Sliced Swiss Raclette Truffle 8x5.3oz | $41.99/CS Mifroma Truffle Raclette Slices are made with real Italian summer truffles and matured for 16 weeks on top of spruce wood. Filled with black truffle shavings, Mifroma Truffle Raclette Slices elevate all your favorite meals.

SW-512 Sliced Swiss Raclette Original 12x7oz | $39.99/CS A ritual that has been repeated in Swiss chalets for generations. Friends and family sitting around the fire, accompanied by a good, honest wine, and the authentically Swiss taste of this superb quality cheese.

The most loved, most recognized and most served cheese around the world is a Swiss original, chosen for its utmost quality, the patience, love and attention that goes into the maturation process and its packaging and distribution.

SW-067 Swiss Emmentaler Wedges • 8x7oz • $32.99/CS NOVEMBER 2020 | 42

Produced using traditional methods handed down from father to son, Gruyère is seasoned by expert and passionate maîtres fromagers before being sent to tables around the world so you can share the joy of eating well together.

SW-068 Gruyère AOP Wedges • 8x7oz • $39.99/CS

Crumbly to touch, granular and round on the palate, rich and harmonious on the nose; this is what makes this timeless classic from the Swiss cheesemaking tradition an unmissable piece on every cheese lovers table.

SW-069 Gruyère Cavern Wedges • 8x7oz • $43.99/CS

Produced from traditional Le Gruyere that is aged for a minimum of 5 months. No anti caking agents are used. Perfect for use as a topping or as an ingredient in Salads, Quiche, Fondue, Pasta Sauce, Macaroni & Cheese, Rustic Soups, Omlettes, Souflees, and more!

Gruyère AOP, Emmentaler AOP and Mountain Cheese come together in an extraordinary recipe intended to transform the joy of fondue into an experience bursting with flavor.

SW-514 Gruyere Shredded Cups • 9x3.5oz • $25.99/CS

SW-510 Swiss Fondue Boxed • 10x14oz • $42.99/CS

SW-516 Swiss Fondue Express • 12x5.3oz • $29.99/CS

Mifroma Le Gruyère AOP is prepared from the finest fresh milk from cows fed on grass during the summer and hay during the winter. No silage is used in the feed. Aged for a minimum of 5 months, the delightfully resulting taste boasts butter notes, hints of almond and caramel, with a slightly firm texture.

8/7oz Le Gruyère AOP Pairs deliciously well with fresh or dried fruit, olives, sliced meats, and nuts for a delectable summertime treat!

9/3.5oz Le Gruyère AOP Shreds A great topping on a sliced baguette along with your favorite fruit spread!

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La Société Fromagère du Livradois

Saint Nectaire Auvermont is a semi-soft, uncooked pressed cheese salted in brine, which is ripened for at least 28 days. This dense cheese has a silky texture with soft acidity, and its taste is similar to that of Reblochon, with hints of hazelnut and mushrooms, due to the aromatic flora where the cheese ages.

FR-621 Saint Nectaire Auvermont 2x4lb | $6.99/LB

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Fourme d’Ambert is a blue best suited to all culinary preparations whether salty or sweet thanks to its incomparable softness.

Considered among the sweetest of blue cheeses.

FR-371 Fourme d'Ambert or Dome 2x5.5lb | $8.29/LB

Montboissié du Haut Livradois is made from a single milking and vegetable ash is added for purely as a nod to its origins. Because it is a washed rind cheese, the aroma is pungent. However, its flavor is surprisingly mild.

FR-490 Montboissie 1x7lb | $6.49/LB FR-491 Montboissie Unpasteurized 1x13lb | $7.29/LB

Raclette is the world’s most famous melting cheese as well as a beloved dish originally created by Alpine cheesemakers feasting upon boiled potatoes and cornichons topped with the melted cheese.

FR-530 Raclette Livradois 1x7lb | $6.49/LB FR-532 • Raclette du Haut Livradois Unpasteurized 1x15lb • $7.29/LB

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All Comté cheeses start in the pastures of the Haut Jura, where bountiful nature yields hundreds of varieties of flowers that find their way into the cow’s milk. The milk is collected in dairies where the cheese maker produces cheese rounds. During maturing, the master cheesemaker tests each Comté with a cheese borer to assess its maturity and texture. This regular testing and observation are essential for

transferring the rounds of cheese to the appropriate maturing cellars and obtaining the best flavors. The final stages of the maturing process take place in a slow maturing cellar and a storage cellar, when the rounds of cheese undergo most of their physical changes. The result of these special maturing techniques at the Fort des Rousses, give the Comté cheeses a nice creamy texture and a strong and refined combination of aromas.

Comté FR-247 Two Year Quarters | 1x22lb | $14.49/LB FR-267 Ten Months Portions | 6x7oz | $30.99/CS FR-253 Twelve Months Quarters | 1x22lb | $11.49/LB Comté Wheels FR-260 Four Months | 1x80b | $8.59/LB FR-261 Six Months | 1x80lb | $8.99/LB

Ossau Iraty name stems from the combination of the Ossau Valley and the Iraty forest of the region.

This natural rind, pure sheep's milk cheese collected exclusively from small dairy farms in the Basque country.

FR-486 Ossau Iraty Aged 12 Months 1x10lb • $12.69/LB

Secret de Compostelle is a hard, pure sheep's milk cheese with characteristics of the Basque country. An enticing mixture of flavors and a beautiful creaminess. Ripened for more than 240 days.

FR-630 Secret de Compostelle 1x10lb • $10.49/LB

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LACTALIS France

ROQUEFORT SOCIETE This Roquefort has a rich, intense sheep milk flavor that balances the blue mold aroma. It has an ivory-colored paste and a creamy, moist texture.

FR-1050 Halves | 2x3lb | $10.99/LB FR-560 Wedges | 10x3.5oz | $28.99/CS

FR-500 P'tit Basque Istara 6x1.25lb | $11.99/LB

FR-248 Cantalet | 1x16lb | $6.99/LB

Made with 100% pure sheep's milk, P'tit Basque is aged for a minimum of 70 days.

It has a distinctive aroma of sheep's milk and a smooth, sweet flavor.

Made from pasteurized cow's milk, this uncooked pressed cheese has a firm, supple texture with both a fresh aroma and a lactic and fruity flavor that is slightly tart.

FR-238 Camembert Le Châtelain 12x8oz | $64.99/CS

FR-215 Salted Bars | 20x7oz | $54.99/CS FR-231 Unsalted Bars | 20x7oz | $54.99/CS FR-221 250 G Unsalted Tub | 40x8.8oz | $144.99/CS FR-1060 600 G Unsalted Tub | 8x17.6oz | $69.99/CS

Camembert Le Châtelain is succulent, ripened, rich and creamy. Only gently pasteurized at moderate temperatures, Camembert Le Châtelain retains most of the authentic flavors and qualities of the rawmilk cheese you can buy only in France.

NOVEMBER 2020 | 47

S AV E NC I A

FR-255 Chaumes 2x4lb • $10.49/LB

FR-319 Etorki 2x10lb • $11.99/LB

FR-600 St. Andre 1x4lb • $10.49/LB FR-605 St. Andre Mini 6x7oz • $28.99/CS

FR-608 St. Agur Blue 1x5lb • $12.49/LB

NOVEMBER 2020 | 48

FR-595 St. Albray 2x4lb • $10.49/LB

FR-1015 Ile De France Brie Bites 60x0.9oz • $43.99/CS

PAPILLON FR-563 Roquefort Papillon • 2x3lb • $10.99/LB Roquefort Papillon is visually characterized by its white to ivory paste and the intense blue veins that run through it and many cavities uniformly distributed from the center to the rind. In the mouth, it has a creamy and supple texture, which is accompanied by a typified strong taste.

FR-750 Sheep’s Milk Tomme Papillon • 1x10lb • $9.99/LB This semi-hard cheese is made from 100% pure sheep’s milk and has a creamy, typical sheep’s milk taste. It has a dark orange rind and an ivory-colored paste.

Beef & Pork Sticks | 48x1oz | $45.99/CS US-572 Original US-573 Chipotle US-574 BBQ Turkey Sticks | 48x1oz | $45.99/CS US-578 Ancho Pepper US-579 Honey Mustard US-580 Uncured Pepperoni Grass Fed Beef Sticks | 48x1oz | $65.99/CS US-608 Jalapeno Lime US-609 Maple Teriyaki US-576 Traditional Summer Sausage | 12x6oz | $44.99/CS US-575 Smoked Pepperoni | 12x6oz | $47.99/CS

NOVEMBER 2020 | 49

EPICURE SPECIALS Kynthos Halloumi $

54

Thistle Hill

70/CS

White Stilton | 2x2.2lb UK-154 Apricot UK-155 Mango & Ginger UK-156 Cranberry UK-158 Blueberry UK-163 Raspberry Prosecco

12x8.8oz CY-500 $

6

off

Betterine

24

Brie d’Amir $

19/CS

3

$

50

SP-031 | 2x5.5lb

8

Crispy Crackers FR-918 Sea Salt FR-919 Rosemary FR-920 Poppy & Pepper FR-921 Garlic & Herbs FR-922 Olive Oil & Basil FR-923 Whole Grain

$

48/LB

$

43

12x6oz

ND-602 Pre Cuts

NOVEMBER 2020 | 50

$

29/CS

SP-967 Mixed Fruit

12x3.3oz

5

4

12 10

$

21 25 9

$ $

off

¢

¢

off

32/LB 1x7lb

SP-096 Brandy

$

1x7lb

1

75/LB 1x5.5lb

50

SP-089 Truffle

45/LB

$

10

$

¢

La Gruta Del Sol Manchego

21

49/LB 1x7lb

off

50/CS

20/CS

$

50 off

UK-200 Blacksticks Blue

off

30/CS

Fig Cakes | 6x8.8oz

off

50/CS

¢

50

2x2.2lb

La Gruta Del Sol

2

Kaaslands Kanaal $

2

SP-965 Plain SP-966 Almond

Trésors

23

Butlers

off

FR-094 1K

$

50 off

¢

off

$

50

FR-069 3K

off

$

Cadí Urgèlia

8

94/LB

UK-160 Wensleydale Cranberry | 2x2.2lb

IN-200 Non Dairy Butter Alternative | 12x8oz

$

$

98/LB

SP-090 Rosemary Wedges 150G

38

15/CS

$

$

12x5.3oz

5

SP-091 Truffle Wedges 150G

43

$

off

SP-092 Brandy Wedges 150G

$

2x7lb

38

55/CS

12x5.3oz

15/CS 12x5.3oz

SP-011 Tres Leches

$

7

69/LB 2x7lb

SP-494 Iberico

SP-085 3 Months Wedges 150G

$

32

00/CS 12x5.3oz

3

$

SP-086 5 Months Wedges 150G

$

off

34

80/CS 12x5.3oz

ND-160 Exact Weight Precuts | 12x8oz

72

$

$

9

$

2

28/CS

$

ND-156 Wheel | 1x10lb

off

50

49/LB

8

4

25/LB

50

Fetalia Feta

59/LB

$

27

11

$

50

1x4.4lb

12

33

1x4.4lb

ND-340 Mocca d’Or Coffee Cheese

98/CS 8x4.5oz

Salami Chubs US-3000 Barley Wine US-3001 Black Pepper US-3002 Calabrese US-3003 Dry Chorizo US-3004 Fennel Pollen $ US-3005 Mole US-3006 Peperone US-3008 Trinity 7 Sour Ale

$

44

$

63/CS 8x4.5oz

Salami Chubs US-8200 Chorizo Rioja US-8201Finocchiona US-8202 Loukanika US-8203 Saucisson Sec

3

$

45

5

off

$

29

94/CS

52 26

49/CS

1

4

off

Chef’s Mandala off

20

$

12x10.5oz

30/CS 2x2.2lb

3

$

off

Mustards |6x8.5oz

2

$

off

79/CS

6x8oz

2

$

50 off

CN-900 Smooth Dijon CN-901 Coarse Dijon CN-902 Horseradish CN-903 Molasses

1

SP-775 Mixed Assortment | 30x2.47oz

1 $ 22 $

50 off

05/CS

$

12x4oz

89/CS

75

off

15x4.2oz

SP-770 Raspberries | 12x2.54oz $ SP-771 Peaches & Apricots | 12x2.36oz SP-772 Golden Apples | 12x2.33oz SP-773 Figs & Macadamia Nuts | 12x2.47oz SP-774 Black Grapes | 12x2.57oz

15x2oz

49

$

$

4

$

Can Bech Just for Cheese

38/CS

$

22

$

50 off

US-8213 Pork Hazelnut Pate

off

$

US-1560 Plain $ US-1561 Garlic and Herb US-1562 Peppercorn US-1563 Honey US-1564 Cranberry Cinnamon US-1565 Blueberry

US-1576 Rondin Plain Chevre Log

5

Preslice Salami US-3015 Calabrese US-3016 Fennel Pollen US-3017 Mole

US-3007 Sea Salt Black Truffle US-3009 Maple Whiskey

Lillé Goat

$

1

Olympia Provisions

off

FR-332 Chocolate Etoiles | 10x8.5oz

Elevation Charcuterie

US-1572 Plain US-1573 Garlic

12x7oz

78/CS

$

49/LB

41

21/CS

Trinitaine

¢

off

ND-332 Frysk Hynder Whisky Cheese

$

6x8.5oz

IT-770 Fetalia Retail $

44/LB

20

00/CS

CN-800 Amazing Maple CN-801 Dijon by Anton (Smooth) CN-802 Double C (Coarse Dijon) CN-803 Grainy Creole CN-804 Horseradish CN-805 Hot Russian CN-806 Orange & Ginger CN-807 Sweet & Smokey CN-808 Triple Crunch CN-809 XXX Hot CN-810 Black Harp (Beer) CN-811 Bordeaux CN-812 Sweet Russian (Honey) CN-813 Honey & Garlic CN-814 Balsamic Fig & Date

¢

Daily Dairy

$

¢

off

Brie De Meaux Style 3K FR-068 • 1x7lb

$

$

UK-177 | 2x3.3lb

off

Raimage Fermier Brie $

Kozlik’s Mustards

5 Layer Cheese

Amanti Guacamole

14

90/CS

$

4

off

Vinegars | 6x6.75oz off

74/CS

BE-170 Green Cucumber BE-190 Lime BE-200 Raspberry IT-710 Balsamic Vinegar of Modena 3 yr IT-712 White Balsamic Vinegar of Modena 3 yr

42/CS $

1

off

NOVEMBER 2020 | 51

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