Epicure Foods Magazine | November 2023 by Epicure Foods

November 2023

NOTHING'S BUTTER THAN THIS

Holiday Recipes for National Butter Day! P.32

Maison Agour Introduces New Cheeses From The Basque Country

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Contents

Sip Back and Enjoy! Impress your guests with these unique and tasty sangria and cheese pairings. New! Thistle Hill White Stiltons Two fruity new Stiltons, Honey Lemon and Fruit Fusion have been added to the lineup just in time for the holidays! New, from Italy! Fattorie Cremona is comprised of 77 associated farmers who produce the highest quality milk in the PO Valley of Italy. Share the Joy of Wisconsin Cheese Take a flavorful journey through Wisconsin's cheese country, uncovering the secrets of renowned cheese producers who craft some of the world's most delectable dairy delights. Nothing's Butter Than This! Enjoy four delicious recipes this Thanksgiving for National Butter Day. Check Out These New Cheeses in the Agour Line Maison Agour produces the widest range of gastronomic specialties from the Basque Country and Gascony. Great defender of its terroir, the dairy seeks to protect its farmers, the authenticity of its products and craftsmanship quality. Agour aims to be the Basque gastronomy ambassador. Rock Bottom Prices You'll be more thankful than ever for these great deals! New Crêpes for Your Dessert Table! Add these decadent crêpes to your holiday dessert repetoire. You won't be able to resist these new delicacies from Payson Breton!

Epicure Foods's story begins in 1971 when founder Damir Drezga imported his very first pallet of Gouda from the Netherlands. Today, over 50 years later, Epicure has grown to importing quality cheese, charcuterie, and various gourmet products from all around the globe.

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Lurpak Butter 20x8oz | $82.99/CS DK-024 Unsalted | DK-027 Salted

DK-000 Loaf 1x4.4lb | $6.99/LB DK-006 Wheel 1x6lb | $6.49/LB

DK-127 Feta In Oil 6x9.30oz | $26.99/CS

PRE-CUT WEDGES | 12x5.3oz ND-268 Vlaskaas | $58.99/CS ND-284 Paradiso Gouda Reserve Silver Label | $53.99/CS QUARTERS ND-264 Smoked Quarters | 2x7lb | $9.29/LB WHEELS ND-259 Premium Goat Gouda | 1x22lb | $9.99/LB ND-256 Extra Aged XO Gouda 26 Months | 1x24lb | $9.99/LB ND-257 Aged Gouda 18 Months | 1x24lb | $8.49/LB

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Humboldt Fog was conceived in a dream (yes, really!) by founder Mary Keehn. This masterpiece paved the way for soft-ripened goat cheese in America. Each handcrafted wheel features a distinctive ribbon of edible vegetable ash.

US-559 Humboldt Fog Mini | 4x16oz | $13.99/LB US-560 Humboldt Fog | 1x5lb | $13.49/LB US-5953 Goat Cheddar Exact Weight | 12x6oz | $71.99/CS

Things are about to get CHEESY

McCadam 10 Pound Prints | 1x10lb | $4.99/LB US-232 X-Sharp Yellow Cheddar | US-233 X-Sharp White Cheddar US-236 McCadam Muenster Loaf Slicing | 2x5.5lb | $3.59/LB NOVEMBER 2023 | 5

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"It all started in the early 80's when Mr. Guilloteau set out to create his own cheese. This passionate man devoted ten years of his life to developing a recipe that we stilluse today in the French countryside. In 1981, he made his first cheese using a unique approach to cheese making tha filtered the milk and kept the best it had to offer! The cheese features a unique thin rind, a unique taste and a melting texture. The cheese-making savoir-faire has remained the same: that of Mr. Guilloteau. His knowledge has been passed on by cheese makers for over 40 years now!" FROMAGER D'AFFINOIS FR-367 Truffles | 2x4.4lb | $125.99/CS FR-370 Blue | 1x4.4lb | $49.99/CS FR-372 Garlic & Herb | 2x4.4lb | $95.99/CS FR-373 Plain | 2x4.41lb | $88.99/CS FR-552 Brebis (Rocastin) | 1x2.2lb | $11.69/LB FR-515 Chevre (Florette) | 1x2.21lb | $12.99/LB FR-517 Florette Caractere Orange Rind | 1x2.21lb | $12.99/LB FR-950 Excellence | 1x4.4lb | $48.99/CS FR-951 Red Chili Pepper | 1x4.4lb | $44.99/CS FR-952 Campagnier Washed Rind | 2x4.4lb | $92.99/CS FR-542 Le Petit Fromager D'Affinois | 8x5.29oz | $51.99/CS

At just five inches square, Saint Angel is a cows’ milk triple cream cheese with incredibly smooth texture and big, buttery flavors that will not go unnoticed. For those craving an even creamier bite, Saint Angel cheeses are the perfect match. With delicate, white bloomy rinds and base flavors of sweet cream and mild mushrooms, each delights with every bite, and becomes even more rich and robust with age. SAINT ANGEL FR-889 St. Angel Triple Creme Red Label 2x1.7lb | $10.99/LB FR-891 Saint Angel Blue Cheese | 2x1.72lb | $11.99/LB

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Sangria is a versatile and fruity Spanish beverage that can be paired with a variety of cheeses to create a delightful combination of flavors. When selecting cheeses to pair with sangria, it's generally a good idea to consider the fruity and often slightly spicy or citrusy characteristics of the drink. Here are some cheeses that can complement two sangria recipes nicely:

The creamy and slightly earthy flavor of Brie can be a great match for sangria, especially if the sangria has apple or citrus elements. Try it with St. Angel Triple Creme Red Label. It will bring out the richness of the cheese which complements the fruitiness of the drink.

FR-889 St. Angel Triple Creme Red Label 2x1.7lb | $10.99/LB NOVEMBER 2023 | 8

A sharp cheddar like Wood River Creamery's Northwoods Cheddar can provide a nice contrast to the sweetness of sangria. This cheese is a great choice for a spicy pumpkin, apple sangria because of it's bolder, spicier profile.

US-1556 Northwoods Cheddar 12x8oz | $41.99/CS

Keep in mind that personal taste can vary, so feel free to experiment with different combinations of sangria with various cheeses to find the ones that suit your palate best. Additionally, consider adding some accompaniments such as fresh fruits, nuts, or crackers to enhance the overall cheese and sangria pairing experience.

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Imagine...a green setting in the heart of Auvergne where cows graze peacefully between 700 and 1,200 m above sea level to produce exceptional milk... It is in this natural setting nestled in the Livradois-Forez regional natural park , on this mountain and plateau terroir that the Société Fromagère du Livradois produces or refines the 5 Auvergne AOP cheeses and other regional cheese specialties every day . Here, terroir and tradition are more than ever at the heart of the concerns of the Société Fromagère du Livradois to offer you a diverse and varied palette of cheeses: AOP Fourme d'Ambert , AOP Bleu d'Auvergne , AOP Saint Nectaire Laitier et Fermier , AOP Cantal, and AOP Salers ... As proof, the collaboration for many years with trustworthy milk producers who guarantee impeccable quality in every way.

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Well-balanced salt and spice makes Bleu d'Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine. It is still produced by centuries-old traditional methods, salted by hand and ripened slowly.

France’s response to Stilton, Fourme d’Ambert is the ideal blue. The flavor is buttery, salty, and full, with a nice kick of an earthy flavor on the final note. FR-089 Fourme D'Ambert Milledome Pasteurized 2x4.5lb | $7.49/LB

FR-016 Bleu D'Auverge Or Dome RM FR-371 Fourme D'Ambert Or 4x2.75lb | $9.29/LB Dome 2x5.5lb | $9.29/LB FR-088 Bleu D'Auverge Milledome 2x6lb | $7.59/LB

Raclette is the world’s most famous melting cheese as well as a beloved dish originally created by Alpine cheesemakers feasting upon boiled potatoes and cornichons topped with the melted cheese. FR-531 Raclette Livradois Pasteurized Wheel 1x14lb | $7.79/LB FR-532 Raclette du Haut Livradois Unpasteurized 1x15lb | $8.49/LB

Saint Nectaire Auvermont is a semi-soft, uncooked pressed cheese salted in brine and ripened for at least 28 days. This dense cheese has a silky texture with a soft acidity, and its taste is similar to that of Reblochon with hints of hazelnut and mushrooms. FR-621 St. Nectaire Auvermont 2x4lb | $8.59/LB

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SW-005 Appenzeller | 1x14lb | $12.99/LB Swiss Fondue SW-516 Swiss Fondue Express |12x5.3oz | $41.99/CS | Pre-Order SW-510 Swiss Fondue Boxed | 10x14oz | $49.99/CS Gruyère SW-068 AOC Wedges Parchment | 8x7oz | $46.99/CS SW-514 Shredded Cups | 9x3.5oz | $35.99/CS

Sliced Swiss Raclette | 8x5.3oz SW-044 Smoked | $34.99/CS | Pre-order SW-045 Truffle | $57.99/CS | Pre-order SW-512 Original | 12x7oz | $49.99/CS SW-090 Tete de Moine | 4x2lb | $14.99/LB SW-067 Swiss Emmentaler Wedges | 8x7oz | $39.99/CS

Ford Farm Cheddar blended with prized black truffles. The aroma of the truffles infuses the cheddar to create a flavor that is so heady it will truly knock your socks off!

Aged on the Dorset Coast, Coastal Cheddar is often characterized with a distinctive crunch – a result of calcium lactate crystals which form naturally in the cheese as it matures.

UK-022 Coastal Cheddar Pre-pack | 12x7.05oz | $44.99/CS | UK-140 Coastal Cheddar Prints | 1x11lb | $6.79/LB UK-810 Cheddar with Truffle | 2x2.8lb | $8.79/LB NOVEMBER 2023 | 12

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FR-311 Triple Creme | 6x6.35oz | $56.99/CS A ripened soft cow's milk cheese with a sweet taste and smooth texture. FR-408 Langres AOP | 6x6.3oz | $49.99/CS Soft cow's milk cheese with an orange rind and characteristic hollow on top that develops over the 15 day aging period. FR-317 Le Pico | 8x3.5oz | $45.99/CS Under its slightly downy rind hides a creamy center, with a light typical goat taste. FR-322 Epoisses | 6x8.8oz | $70.99/CS The rind washed with Marc de Bourgogne delivers a powerful perfume of undergrowth and inside is a creamy paste. FR-316 Affine Au Chablis | 6x7.5oz $55.99/CS | Pre-order A true regional speciality, l'Affiné au Chablis Germain cheese is fresh, floral and fruity. It gets its flavor and characteristic color to its wash with Chablis wine.

ERU Spreadable Cheeses from Holland ERU Spreadable Cheeses are created with passion and love for cheese by Royal ERU. Discover our delicious range of creamy-soft cheese spreads.

· Made of the best Dutch quality · Easily spreadable · Delicious on bread, bagels and toast ERU SPREADABLE CHEESE | 12X3.53oz | $25.18/CS

ND-400 Brie| 12x3.53oz Cheese | $24.74/CS ND-402 Spreadable Gouda Naturel ND-401 Goat Cheese ND-404 Spreadable Gouda with Red Pepper | 12x3.53oz | $24.74/CS ND-403 Spreadable Gouda with Mustard | 12x3.53oz | $24.74/CS ND-402 Gouda ND-405 Spreadable Gouda Extra Aged | 12x3.53oz | $24.74/CS ND-403 Gouda With Mustard ND-400 Spreadable Brie Cheese | 12x3.53oz | $24.74/CS ND-404 Red Pepper ND-401 Spreadable GoatGouda Cheese With | 12x3.53oz | $24.74/CS

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ND-405 Gouda Extra Aged

Find ERU recipes at eru-usa.com

IT-028 Gana Padano Quarters Min 10-12M | 2x9lb | $7.99/LB IT- 042 Parmigiano Reggiano Wedges 24M | 9x7oz | $49.99/CS IT- 044 Reggiano Wheel DOP 24M | 1x80lb | $9.29/LB IT- 045 Reggiano Quarters DOP 24M | 1x20lb | $9.99/LB IT- 594 Pecorino Romano PDO Quarters | 1x15lb | $9.99/LB IT- 116 Pecorino Romano Black Pepper | 4x4.4lb | $9.99/LB | Limited Stock IT- 109 Pecorino Romano Truffle | 4x4.4lb | $10.19/LB | Limited Stock

Fattorie Cremona is a renowned Italian cheese company located in the Lombardy region with a strong emphasis on quality and tradition. Drawing on the rich agricultural heritage of Lombardy, Fattorie Cremona takes advantage of the region's fertile pastures and ideal climate conditions for cheese production. They work closely with local farmers to source the finest, highquality milk from cows raised in optimal conditions. This attention to sourcing premium ingredients ensures the superior taste and texture of their cheeses.

12x7oz | $38.99/CS US-2989 Vintage X-Sharp 2yr White Cheddar US-2996 Special Reserve X-Sharp Yellow Cheddar US-2997 Smoked Medium Deli Cut US-2999 Hot HabaneroJack US-2991 Smoked Black Pepper White Cheddar US-2990 Garlic Chili Pepper Cheddar US-299 Cape Meares Cheddar 1x10lb US-281 Sharp Cheddar Yellow | $47.99/CS US-282 Special Reserve X-Sharp Yellow Cheddar | $54.99/CS US-2998 Makers Reserve 2017 Ex Sharp White Cheddar 12x8oz | $66.99/CS NOVEMBER 2023 | 15

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S E L EC T I M AG E S C O U RT E S Y O F T H E © DA I RY FA R M E R S O F W I S C O N S I N

Wisconsin is one of those places that does one thing better than anyone else anywhere. They've been making cheese in Wisconsin for over 180 years, which may be one reason they win so many awards for it. It's what happens when a whole state dreams in cheese. No other place in the country has the same access to such exceptionally produced dairy. And it all starts with their dedicated dairy farm families. They're committed to treating cows and land with the utmost care and respect because quality care yields quality products, and quality products create happy dairy lovers. It's just one of the ways they've earned the name 'America's Dairyland'. "In Wisconsin, we treat our cows with kindness and respect. After all, without their hard work we wouldn't have a livelihood. Wisconsin farmers strive to offer the most comfortable, clean bedding and living conditions possible. Dairy cows have access to feed, as well as fresh, clean water 24 hours a day. Regardless of the type of barn, dairy farmers focus on proper ventilation and protection from the elements." The Wisconsin Master Cheesemaker Program is a major reason that Wisconsin makes over 600 different kinds of cheese. Wisconsin is actually the only state in the U.S. with this level of certification. Skilled cheesemakers with over a decade of experience enter this three-year program to perfect making specific varieties of cheese. When the Master Cheesemaker program was created, Wisconsin dairy farmers had no idea the impact that all of that mastery would have. They couldn't foresee the dominance at award shows around the world, or that Wisconsin cheesemakers would go on to make more kinds of cheese than anywhere else on the planet! Find your next favorite cheese by reading on to see some of our finest Wisconsin cheese producers!

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Sear-iously good cheese! Cooks up crispy on the outside, warm and oh-so incredible on the inside. THE BIG MOO is made with 3 simple ingredients. Local Wisconsin milk, cheese enzymes, and salt. THE BIG MOO is a little cheese company with a big Wisconsin heart that believes small, hand-crafted batches and happy cows make for the best cheese in the world. 6x8oz | $22.99/CS US-9320 Oh So Original US-9321 Bakin' Bacon US-9322 Cheesy Pizza US-9323 Hoppin' Jalapeno US-9325 Roasted Garlic

Sartori created a variety for every palate: you can find it soaked or hand-rubbed in an array of flavors like Merlot, Espresso, and more.

Cherrywood Smoked Cheddar US-1482 | 12x5oz | $38.99/CS Montamore Cheddar US-911 | 12x7oz | $39.99/CS Espresso Bellavitano Wedge US-892 | 12x5.3oz | $40.99/CS Merlot Bellavitano Wedge US-893 | 12x5.3oz | $40.99/CS Garlic & Herb Bellavitano Wedge US-1481| 12x5.3oz | $40.99/CS

The people of Kindred Creamery believe in the importance of personal integrity fairness, equity and responsibility to the community. Kindred Creamery believes that how cows are treated not only builds their contentment but leads to higher quality cheese. Doing the right thing for animals and family farms is also doing the right thing for the quality of the cheese made. 12x7oz US-1465 Natural Smoked Gouda | $45.99/CS US-1466 Ghost Pepper Colby Jack | $40.99/CS US-1467 Spicy Sriracha Jack | $40.99/CS US-1468 Forage Mushroom & Scallion Jack | $40.99/CS US-1469 Sweet Fire Mango Jack | $40.99/CS US-1470 Hickory Smoked Cheddar | $45.99/CS

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Inspired by their Swiss heritage, Roth Cheese proudly calls the rolling hills of Wisconsin home. Roth cheeses are handcrafted by a team of cheesemakers and their supporting crew. Buttermilk Blue is crafted with fresh, local milk and cellar-aged for 2+ months for the creamiest taste and texture. Tangy, yet mellow. Moody Blue blue is delicately smoked over fruit wood to create subtly smoky undertones. US-599 Buttermilk Blue 2 Month | 1x6lb | $7.99/LB US-601 Moody Blue | 1x6lb | $8.99/LB

Made in Wisconsin and rooted in the traditional recipes developed long ago in their Italian Market store front, DiBruno's cheese spreads are some of their most popular products. With a cheddar base and selection of flavors ranging from hot and spicy to smooth and delightful, there's only one way to discover your favorite. 6x7.6oz | $21.99/CS US-1520 Abbruzze Spicy US-1521 Gorgonzola US-1522 Provolone & Chianti US-1523 Port Wine & Cheddar US-1524 Pinot Grigio & Fig US-1525 Cheddar, Horseradish & Smoky Bacon US-1526 Roasted Garlic & Herb US-1527 Smoked Gouda, Beer & Pimento

Wood River Creamery cheeses are Masterfully Made and aged to perfection. These one-of-a-kind, Cheddar Gruyere cheeses are truly special because they are created and handcrafted by Wisconsin Master Cheesemakers and staff. 12x8oz | $41.99/CS US-1550 Original US-1551 Black Truffle US-1552 Mango Habanero US-1553 Chipotle Garlic US-1554 Smoked Peppercorn US-1555 Roasted Red Pepper US-1557 Herbes De Provence US-1556 Northwoods Cheddar US-1585 Triple Pepper

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Deer Creek partners with some of the finest Master Cheesemakers in the state of Wisconsin in a collaboration effort by taking creative avant-garde ideas and blending them with the Master Cheesemakers skills that they have honored over the years to create originals or revived classics from Wisconsin's dairy history. US-1381 The Doe | 1x12lb | $9.19/LB US-1351The Doe Pre-cuts 12x7oz | $59.99/CS US-1385 The Wild Boar | 1x12lb | $9.49/LB US-1350 The Stag | 1x22lb | $9.29/LB US-1357 The Rattlesnake | 1x12lb | $8.99/LB Vat 17 World Cheddar US-1352 Blocks | 2x5lb | $10.99/LB US-1353 Pre-Cuts | 12x6oz | $66.99/CS The Blue Jay US-1354 Wheel | 1x6lb | $10.49/LB US-1355 Wedges | 12x5.3oz | $49.99/CS

The richness of America’s Dairyland right in Pine River's backyard, combined with state-of-the-art equipment, exacting manufacturing standards, and highly trained cheese makers ensure skillfully crafted cheese spreads in every batch. Cold Pack Cheese Spread | 12x8oz | $31.49/CS US-4600 Horseradish US-4601 Port Wine US-4602 Garlic & Herb US-4604 Sharp Yellow Cheddar

The unique cheese making process gives Cady Creek Farms cheese better body, consistency, and flavor,and makes slicing a breeze. Cady Creek Farms cheese is made by a licensed Wisconsin MasterCheesemaker. Made with milk with No ArtificialGrowth Hormones.

Gouda |12x7oz | $31.99/CS US-1590 Rosemary US-1591 Creamy US-1592 Hickory Smoked US-1598 Triple Pepper Gold'N Jack US-1599 Truffle

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4 Alarm Cheddar US-802 | 1x5lb | $6.29/LB

4 Alarm Cheddar is a unique cheddar made with ghost, chili, chipotle, and jalapeño peppers. This combination creates layers of flavor that offer a sneaky yet medium burn leaving you with a pleasurable flavor.

Grand Noir is a premium blue cheese encased in a black wax with a luscious, creamy texture. Made with high-quality pasteurized cow's milk. WG-027 | 1x5.5lb | $8.49/LB Champignon Mushroom Brie doublecream, soft-ripened cheese has a mild mushroom flavor derived from hand-picked German quality champignon mushrooms. WG-025 | 2x5lb | $7.99/LB Fiorella Triple Cream Brie This silky, triple cream 68% FIDM brie has a unique flower shape and a refined crème fraiche taste. The only triple cream brie in the United States that is made in Germany. WG-074 | 2x2.6lb | $7.99/LB Cambozola is a triple cream, soft ripened cheese with blue veins, made with pasteurized cow's milk from the Allgäu region of Bavaria. WG-020 | 2x5lb | $7.49/LB NOVEMBER 2023 | 22

GR-611 Feta Stuffed Olives | 6x7.8oz | $30.99/CS GR-612 Blue Cheese Stuffed Olives | 6x7.8oz | $30.99/CS GR-615 Sundried Tomato Stuffed Olives | 6x7.8oz | $28.99/CS GR-616 Jalapeno Stuffed Olives | 6x7.8oz | $24.99/CS GR-617 Red Pepper Stuffed Olives | 6x7.8oz | $24.99/CS GR-620 Garlic Stuffed Olives| 6x7.8oz | $24.99/CS GR-605 Greek Mix Olives| 6x6.63oz | $18.99/CS

GR-638 Sour Cherry Spread | 12x9oz | $38.49/CS US-1400 Fig Spread | 12x9oz | $38.49/CS US-1402 Orange Fig Spread | 12x9oz | $38.49/CS PR-120 Peruvian Pepper Jam | 12x8.5oz | $38.49/CS NOVEMBER 2023 | 23

Tortas | 10x6.34oz | $32.99/CS SP-870 Original Olive Oil | SP-871 Rosemary & Thyme SP-872 Sea Salt & Sesame | SP-873 Orange SP-874 Cinnamon

SP-876 Original Single Retail Display 2x12.69oz| $18.99/CS - Pre-order SP-880 Original Singles Bulk 60x1.05oz| $45.99/CS - Pre-order

Nourishing by nature A long history and existance in a cooperative tradition. A cooperative cannot thrive with a focus on the short term. That is why they are future focused. They do that for consumers, customers, and farmers. And for the world.

ND-125 Royal Hollandia Spiced Leyden | 1x24lb | $8.99/LB ND-165 Gouda Melkbus Truffles Raw Milk | 1x18lb | $16.99/LB ND-210 Royal Hollandia Goat Gouda | 1x10lb | $10.99/LB ND-219 Gouda Rembrandt Aged 1 Year | 1x22lb | $8.49/LB ND-220 Gouda Vincent Aged 5 Months | 1x22lb | $9.49/LB

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The iconic Fort des Rousses cellar, over 214 metres long, is where Charles Arnaud Grand Reserve cheeses are kept. Comté Wheels FR-260 Four Mos. | 1x80lb | $9.99/LB | FR-261 Six Mos. | 1x80lb |$10.29/LB Comté Quarters FR-253 Twelve Mos. Quarters | 1x22lb | $12.49/LB | FR-425 30-36 Mos. Quarters | 1x22lb | $15.69/LB FR-247 Two Years | 1x22lb | $14.99/LB Portions | FR-267 Ten Mos. ||6x7oz 6x7oz | $33.99/CS Cheese Logs | 12x4oz | $35.99/CS Award-winning fresh Fresh Goat US-940 Clover Blossom Honey goat cheese hand-rolled US-942 Wild Blueberry, Lemon & Thyme US-943 Herbs in delightful & US-947 Strawberry Spritz US-948 Honey Truffle surprising flavors. US-976 Plain US-9303 Chocolate Cherry US-946 Everything - Pre-order

US-963 Creme Fraiche | 12x8oz | $34.99/CS

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WHIPPED CREAM VANILLA FROM MADAGASCAR

MADE WITH GRASS-FED ORGANIC CREAM AND NATURAL BOURBON VANILLA FROM MADAGASCAR. FLUFFY FRESH, AND NEVER SYRUPY IN TASTE AND TEXTURE. THICK AND RICH, USING ORGANIC GRASS FED CREAM. FR-204 | 12x7oz | $47.99/CS

PONT L‘EVEQUE

CAMEMBERT

SOFT RIPENED CHEESE

IMPORTED FRENCH CAMEMBERT

A SOFT-RIPENED AND SMOOTH WASHED RIND CHEESE. THE FLAVORS ARE COMPLEX WITH CREAMY NOTES OF MALT, APPLE AND FRESH DOUGH. AOP DESIGNATED.

THIS CAMEMBERT EVOLVES FROM A CHALKY LACTIC CENTER WHEN YOUNG TO A SILKY, CREAMY PASTE WHEN FULLY RIPENED.

FR-508 | 6x8.8oz | $55.99/CS

FR-242 | 12x8.8oz | $96.99/CS

BEURRE D’ISIGNY AOP NORMANDY BUTTER

THIS AOP BUTTER IS MADE ONLY FROM GRASS FED MILK. THIS IS WHAT MAKES THIS BEURRE D'ISIGNY THE BEST AOP BUTTER IMPORTED INTO THE UNITED STATES. FR-229 BAR AOP UNSALTED | 20x8oz | $88.99/CS FR-233 BAR AOP SALTED | 20x8oz | $88.99/CS FR-1095 BAR SEA SALT NON-AOP | 10x8.8oz | $43.99/CS

BIO BUTTER

BELLE SAISON

ISIGNY ORGANIC BUTTER IS MADE EXCLUSIVELY WITH MILKS FROM ORGANIC FARMS (AB CERTIFIED).

A PRESSED COW'S MILK CHEESE, PRODUCED IN LIMITED BATCHES USING TRADITIONAL CHEESEMAKING PRACTICES,

FR-1094 UNSALTED ORGANIC | 10x7.05oz | $36.99/CS

FR-604 | 1x4.6lb | $10.49/LB

AB FRENCH ORGANIC CERTIFIED

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CAVE AGED 6M

M A DE IN NORM A NDY, FR A NCE

Maker of award-winning pâté & charcuterie, handcrafted in the USA since 1975.

Old Amsterdam is a premium aged gouda cheese made from cow’s milk. It has a smooth texture, which makes it easy to cut or slice. ND-203 Wheel | 2x11lb | $9.99LB

Jarlsberg has a buttery, rich texture with a mild, nutty flavor. It is good for cooking & for snacking. IR-062 Wheel | 1x22lb | $7.49/LB NW-055 Lite | 1x11lb | $7.49/LB NW-060 Loaf | 2x12lb | $7.49/LB

Ski Queen Gjetost is a Norwegian full fat goat's milk cheese with a fudge-like texture & sweet caramel flavor. NW-042 Retail Bars 12x8.8oz | $57.99/CS

From time-honored recipes, Olina's Bakehouse creates truly delicious artisan crackers. Each variety is baked to perfection and distinctively different in both flavor and texture.

Simply Seed Flatbreads | 10x3.5oz | $26.99/CS AS-710 Gluten Free Ancient Grains AS-711 Gluten Free Pumpkin Seed Wafer Crackers 12x3.5oz | $20.99/CS AS-708 Gluten Free Natural AS-709 Natural NOVEMBER 2023 | 28

It’s no coincidence that many call it the ‘King of Cheeses.’

Born in an extraordinary location, Société Roquefort cheese’s main ingredient is the raw milk from Lacaunes’ sheep. An incredibly adaptable breed of ewes. Société Roquefort has an ivory-colored paste with emerald-green veining and a creamy, moist texture. Its rich, intense sheep milk flavor balances the blue mold aroma, creating the magic taste that’s made Roquefort famous the world over. Société Roquefort can be enjoyed on its own, with bread, alongside apples, dried fruits or walnuts, crumbled in a salad, melted in a gratin, and so on.

FR-560 Societe Roquefort Wedges | 10x3.5oz | $34.99/CS FR-1050 SocieteRoquefort Halves | 2x3lb | $11.99/LB NOVEMBER 2023 | 29

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Cherrywood Smoked Cheddar US-1482 | 12x5oz | $38.99/CS Montamore Cheddar US-911 | 12x7oz | $39.99/CS Espresso Bellavitano Wedge US-892 | 12x5.3oz | $40.99/CS Merlot Bellavitano Wedge US-893| 12x5.3oz | $40.99/CS Garlic & Herb Bellavitano Wedge US-1481| 12x5.3oz | $40.99/CS

SP-702 Winey Goat 2x7lb | $14.69/LB

SP-703 Rosey Goat 2x7lb | $14.69/LB

Chorizo Rings 12x7oz | $76.99/CS US-557 Mild | US-558 Hot

SP-106 Solera Thin Sliced Serrano Ham 12x3oz | $61.99/CS NOVEMBER 2023 | 31

NOTHING'S BUTTER THAN THIS Holiday Recipes for National Butter Day!

NOVEMBER 2023 | 32

• Prep Time: 10 minutes • Cook Time: 12 minutes • Resting Time: 1 hour • Servings: 24 rolls Ingredients: • 5 cups all purpose flour • 2 tbsp rapid rise, instant yeast • 1/4 cup granulated sugar • 1 tsp salt • 1 1/2 cups warm milk • 6 tbsp ISIGNY SEA SALT BUTTER • 1 egg , room temperature • 3 tbsp melted butter

INSTRUCTIONS: 1. Mix 3 cups of flour, yeast, sugar, salt, warm milk, ISIGNY BAR SEA SALT butter, & egg in a medium bowl. Mix well. 2. Add 1/2 cup flour and blend until all mixed 4. Add another 1/2 cup flour and mix for a couple of minutes, form a ball of dough. 5. Add additional flour if it is necessary. The dough should be slightly sticky. 7. Place the dough in a lightly greased bowl and cover with towel. Let rise for 30 mins. 8. Remove the towel and deflate the dough by punching down softly. 10. Divide dough and form 24 rolls by shaping into balls. 11. Place rolls on lightly greased baking sheet. Cover with a towel and let rise 30 mins. 13. Preheat oven to 375 degrees. Bake rolls for 12-15 minutes or until golden brown. 14. Remove rolls and brush with the melted butter. Serve immediately or freeze for later use.

• Prep Time: 10 minutes • Cook Time: 13 minutes • Servings: 2-4

Ingredients: • 1 pound Baby Bella mushrooms • 1 tablespoon extra-virgin olive oil • 1 teaspoon kosher salt • Freshly ground black pepper • 2 tablespoons ISIGNY BAR SEA SALT butter • 4 large garlic cloves, minced •2 tablespoons of grate Parmesan •Chopped fresh Italian parsley

INSTRUCTIONS

1. Wash mushrooms and remove stems, place bottoms up on a baking sheet. 2. In a sautee pan, add a 2 tablespoonof butter, sautee garlic, salt, oil, and pepper and cook until soft, do not burn. 3. Scoop a teaspoon of the butter/ garlic mixture inside of mushroom tops. 4. Sprinkle parmesan cheese on top of the mushrooms. 5. Bake for 10-12 minutes, or until slightly browned. 6. Garnish with parsley and serve as a side dish or appetizer.

FR-1095 Bar Sea Salt Non-Aop 10x8.8oz | $43.99/CS

INGREDIENTS: 4 cups water or broth 1 cup whole milk Kosher salt (to taste) 1 cup coarse or medium-grind cornmeal 5 tablespoons butter 1 cup grated Parmesan cheese 2 teaspoons chopped fresh or parsley

• Prep Time: 10 minutes • Cook Time: 25-34 minutes • Servings: 2-4 NOTE: Pan fry leftover polenta with olive oil by cutting into squares and browning in a sautee pan. Top withmore butter and cheese and serve. If the polenta is not thick enough, just add a tablespoon of polenta a little at a time to thicken as desired.

INSTRUCTIONS: Bring the water and milk to a boil in a medium sized pot. Slowly stir in the polenta into the pan while whisking at the same time to prevent lumps. Bring heat down to a slow simmer. Leave pot half covered to avoid overflowing and continue to cook 25-35 minutes or until it's thick and creamy. Stir stir often to prevent sticking to pot. When polenta is cooked remove from the heat and stir in the butter, cheese and more salt to taste if needed. Serve warm, sprinkled with additional cheese and garnish with parsley. Can be served as a meal or side dish.

NZ-810 Anchor Butter Salted Zero Carbon | 10x8.8oz | 38.99/CS NOVEMBER 2023| 34 | 34 OCTOBER 2023

INGREDIENTS:

1 roasting chicken (about 6 pounds) 1/2 cup unsalted butter, softened 1 cup chicken broth 3/4 cup orange juice 1 cup white wine or additional chicken broth 4 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon pepper 2 fresh parsely, thyme, and sage sprigs

• Prep Time: 20 minutes • Cook Time: 1.5-2 hours • Servings: 2-4 NOTE: To make gravy skim fat from roasting pan and thicken pan drippings with a tablespoon of flour for gravy (or more if needed. Serve gravy on the side with chicken.

INSTRUCTIONS: Preheat oven to 350°. Carefully loosen skin from chicken and rub 1/4 cup butter under skin. With toothpicks secure skin under chicken breast Place chicken in a roasting pan, breast side up in the oven. Pour broth around chicken. Brush chicken with remaining butter. Pour orange juice and wine into pan. Mix garlic, salt, pepper, parsely, thyme, and sage and sprinkle over chicken. Roast chicken until thermometer inserted in thickest part of the chicken reads 170°-175°F ( approximate time - 1.5 to 2 hours.) Cover with foil if needed to prevent burning. Once cooked remove chicken from oven and let stand covered with foil for 15 minutes before carving.

Lurpak Butter | 20x8oz | $82.99/CS DK-024 Unsalted | DK-027 Salted NOVEMBER 2023 | 35

Swiss Castle Fondue | 12x14oz SW-410 Traditional | $64.99/CS SW-412 Gorgonzola | $82.99/CS SW-414 Swiss Country | $69.99/CS

IT-043 Reggiano Castelli Pre-Cut | 12x7oz | $69.99/CS IT-402 Sorella Mascarpone | 8x8.8oz | $29.99/CS

NOVEMBER 2023 | 36

FR-486 Ossau Iraty Agour Aged 12m Grand Affinage 1x10lb | $14.69/LB

FR-630 Secret de Compostelle 1x10lb | $12.29/LB

FR-492 Ossau Iraty Aged 4 Months 1x9.9lb | $10.99/LB

NEW!

NOVEMBER 2023 | 37

n o v emb er 2023 Supe r Dea l s

ND-274 Beemster Hatch Pepper Pre-cuts | 12x5.3oz | $46.30/CS Pre-order

PG-950 Doce De Tomate Jam 6x7oz | $28.99/CS

Egmont Cheddar Cheese NZ-805 | 12x7oz | $38.99/CS

NOVEMBER 2023 | 38

In a plain recipe with the Sea Salt from Guérande or with delicious French Garlic & Herbs, our Madame Loïk Whipped Cheese has a fresh and unique taste. FR-6000 Madame Loik Spread 8x5.29oz| $26.99/CS FR-6001 Madame Loik Spread Garlic & Herbs 8x5.29oz| $26.99/CS

Produced in France, with pasteurized milk from our farmers, Paysan Breton L’Original Brie develops a unique earthy flavour with a rich and creamy texture while ripening. FR-143 Brie L'Original | 1x7lb | $7.99/LB

Our Traditional French Butter, with its original oval shape, its typical striations and its delicious Sea Salt Crystals will please the fine gourmet palates. FR-023 Butter Sea Salt Crystals 20x8.8oz | $89.99/CS

DISCOVER OUR FRENCH CRÊPES

Our French Crêpes, made in Brittany, are soft, delicately golden and filled with carefully selected ingredients (real pieces of chocolate, strawberry jam or salted caramel). Simply delicious!

Brie D'Amir

Kozlik's

FR-069 Brie 3K D'Amir

45/LB 1x7lb

French Butter Crackers FR-9239 Sea Salt FR-9241 Comté & Pepper FR-9243 Roquefort Honey FR-9242 Maroilles Cheese FR-9245 Boursin

27 1

38/CS 6x8.5oz $

Trésors Gourmands

Montbrú

off

60/CS 12x2.11oz

50 off

Mustards CN-800 Amazing Maple CN-801 Dijon by Anton (Smooth) CN-802 Double C Dijon Classique CN-803 Grainy Creole CN-804 Horseradish CN-805 Hot Russian with Honey CN-806 Orange & Ginger CN-807 Sweet & Smokey CN-808 Triple Crunch (Whole Seeds) CN-809 XXX Hot CN-810 Black Harp (Beer) CN-811 Bordeaux CN-812 Sweet Russian (Honey) CN-813 Honey & Garlic CN-814 Balsamic Fig & Date

SP-269 SemiMature Buffalo Suau Wheel

37/LB 2x2lb

SP-270 Aged Buffalo Cheese "Sarro"

46/LB

2x3.75lb

SP-274 "Garrotxa" SP-276 "Sarro" Wheel Form Goat Garrotxa

45/LB

2x3.75lb

SP-278 Novell Goat

02/LB 1x3.3lb

SP-296 Mature Buffalo Portions

78/CS

6x6.35oz

FR-9244 Summer Truffle - $33.31/CS

44/LB

2x2.2lb

SP-295 Garrotxa Portion EW

81/CS

6x6.35oz

SP-297 Mature Raw Sheep Portions

SP-280 Novell Mini Goat Cheese

10/CS

6x6.35oz $

83/CS

6x9.17oz Pre-order

off

50 off

Crispy French Crackers FR-918 Sea Salt FR-919 Rosemary FR-920 Poppy & Pepper FR-921 Garlic & Herbs FR-922 Olive Oil & Basil FR-923 Whole Grain

NOVEMBER 2023 | 40

60/CS 12x3.3oz

Daily Dairy

Kynthos Halloumi $

CY-510 Cubes | 9x8.8oz

$ off

41 54

04/CS

CY-502 Spicy | 12x8.8oz

70/CS

off

4 off

ND-351 Amanti Black Lemon Charcoal Cheese

09/LB

95/CS

1x10lb

off

ND-362 VSOC Platinum Gouda 5YR EW 150G

12x5.3oz

off

La Gruta del Sol

SP-914 Caramelized Sunflower Seeds

SP-011 Tres Leches

49/LB

2x7lb

$ $

20/CS

$ 40

84/LB

49/CS

off

1x7lb

1x3.96lb

49/CS

1x4.41lb

off

58/LB 1x7lb

40 off

19/LB

80/CS $

1x7lb

30/CS $

IT-770 Feta Italian "Fetalia" Retail

41/LB 20 off

41 $

Quince Membrillo Retail | 12x8.4oz SP-745 Classic off $ SP-746 Walnut SP-748 Figs

38/CS

SP-710 Pumpkin Spice Preserve

18 32

23/CS 6x6oz

off

SP-730 Whole Figs in Syrup

00/CS 6x8.57oz

off

Lillé Goat

Fetalia Feta

off

50 off

SP-775 Assorted Mix | 30x2.47oz

00/LB

Can Bech

1x11.02lb 1x11.02lb

off

SP-974 Original Fig Cake 5KG SP-975 Almond Fig Cake 5KG

Cadí

1x7lb

SP-084 Manchego Aged 12 Months Wheel

off

96/LB

1x4.41lb

SP-916 Marcona Almonds Sauteed & Salted SP-917 Marcona Almonds Salted

SP-083 Manchego Aged 12 Months Raw Milk Wheel

off

8x6.35oz

SP-082 Manchego Aged 6 Months Wheel

75/CS

SP-915 Caramelized Pecans

SP-081 Manchego Aged 3 Months Wheel

off

SP-018 Tres Leches Wedge 180G

20/CS 12x7oz

off

US-1576 Rondin Plain Chevre Log

26 $

66/CS 2x2lb

off

NOVEMBER 2023 | 41