October 2019 | Epicure Foods Magazine

Cheesetober FEST 2019 Beer and Cheese Pairings for Oktoberfest. p.25

Pumpkin Spice

& Chèvre-rything Nice Goat Cheese and Pumpkin Pairings! p.10

OCTOBER 2019

CONTENTS

OCTOBER 2019 | 2

CONTENTS Happy October, Epicure readers!

04 06 10 12 16 18 22 25 32 37

NEW! Joyfull Cheese Crisps Made with 100% aged, real Parmesan cheese.

They are naturally wheat-free, low carb and protein packed with zero sugar and zero trans fat and additives.

NEW! Käze Cheese Bites Crunchy cheese bites that are high in protein and low in carbohydrates, and don't make you choose between healthy and delicious.

Pumpkin Spice and Chèvre-rything Nice Ideas for pairing pumpkin with tangy and creamy goat cheese that will give your guests pumpkin to talk about!

NEW! Wood River Creamery Masterfully Made™ and award-winning specialty cheeses handcrafted in small batches

by Wisconsin Master Cheesemakers.

October Deals Trick-or-Treat yourself with these Spooktacular October deals.

The Time for Festivals Exploring Bavarian culture with Käserei Champignon.

NEW! Paysan Breton Paysan Breton combines modernity with tradition, by implementing extremely advanced quality control procedures so as to guarantee healthy, tasty, fresh dairy products.

Cheesetoberfest Beer in mind these cheese and beer pairings for your Oktoberfest celebration.

NEW! Olli Meats Meet the original protein bar, Olli Salumeria's artisanal slow-cured fine meats.

Monthly Product Demonstrations Promote products and boost sales with exciting, live in-store sampling. Check out our featured demos for the month of October.

'Tis the season for shorter days, longer nights, cooler temperatures and comfort food. This issue is full of ideas and recipes to help you warm up while the temperature drops.

You've heard of Oktoberfest...now get ready for Cheesetoberfest! Turn to page 25 to learn more about the best cheese and beer combinations.

Pumpkin is the first thing that comes to mind for many people when they think of October. Why not make it even better with the addition of goat cheese? Check out some pumpkin and chèvre tips and ideas on page 10.

There are many new and exciting products to share this month! Indulge in Joyfull Bakery's Parmesan Cheese Crisps. Hand-crafted with love and the finest ingredients, on page 4.

Check out Käze cheese bites, on page 6, a high quality cheese snack that is fresh, tasty, and gluten-free.

You simply won’t find Wood River Creamery's unique specialty flavors and varieties anywhere else, which is one reason Wood River Creamery cheeses are recognized nationally. Check out their extraordinary flavors on page 12.

Discover Paysan Breton fresh dairy products made with authentic recipes on page 22.

Learn about how Käserei Champignon collects milk and makes its traditional German cheeses in southern Bavaria, the home of Oktoberfest, on page 18.

Explore Olli Salumeria's array of artisanal slowcured fine meats. Based on old family recipes and handed down over four generations, on page 32.

Happy Halloween!

Till next time,

The Epicure Marketing Team

OCTOBER 2019 | 3

Joyfull Bakery has been serving the greater San Francisco Bay Area with fresh artisan baked goods since 1994. Now they are sharing their slow baked, 100% aged Parmesan Cheese Crisps with the whole country.

Cheese Crisps are made with 100% aged, real Parmesan cheese. That’s all! They are naturally wheat-free, low carb and protein packed with zero sugar (low glycemic) and zero trans-fat and additives.

US-9975 Parmesan Crisps l • 18x3oz • $62.99/CS US-9976 Everything Cheese Crisps l • 18x3oz • $62.99/CS

Summer Sausage US-576 |12x6oz | $42.99/CS The finest flavor made the Vermont Way using simple, local ingredients, unique recipes & responsibly sourced meats. The difference is how they make it.

At Vermont Smoke & Cure™, they’ve been consciously crafting

OCTOBER 2019 | 4

Realsticks | 48x1oz | $42.99/CS

Beefsticks | 48x1oz | $61.99/CS

US-572 • Original Cracked Pepper US-573 • Chipotle US-574 • BBQ US-578 • Ancho Pepper US-579 • Honey Mustard US-580 • Uncured Pepperoni US-1490 • Spicy Italian

US-608 • Jalapeño Lime US-609 • Maple Teriyaki

delicious smoked meats and meat snacks since 1962. They use responsibly sourced meats, and simple local ingredients like Vermont maple syrup and apple cider, combined with the highest quality spices and herbs like tamarind and quarter crack pepper.

Spent Grains are a valuable byproduct from the beer making process. These grains are incredibly flavorful and full of valuable nutrients. Brewer's Crackers recycle these grains into their crackers and combine them with 100% whole wheat flour. The result is an honest, healthy, sustainable, and delicious cracker.

US-8011•12x4oz • $39.99/CS Honey Graham crackers use cinnamon, vanilla, and spices to create a very familiar and subtly sweet campfire flavor. These taste great on their own but also pair well with chocolate and marshmallows or a strong blue cheese.

US-8010 •12x4oz • $39.99/CS

US-8012 •12x4oz • $39.99/CS

US-8013 •12x4oz • $39.99/CS

Spicy Peppercorn is for people who want their crackers to pack a punch. Inspired

by Chinese tofu dishes, black, white, and Szechuan peppercorns are used to create a heat that is extremely flavorful and stays with you.

Sesame Sea Salt flavor has an addicting nutty and salty taste profile.

Double toasted sesame seeds with fresh grains and 100% whole wheat flour produces an amazing texture and crunch.

The Original Flavor highlights the malty quality of beer and the hearty texture of spent grains.This flavor is most commonly chosen for cheese plates and dips.

OCTOBER 2019 | 5

Käze satisfies your cravings without making you feel guilty.

It's happiness packed in one small bag.

Käze cheese means you don't have to choose between healthy and delicious. Their goal is to serve a high quality cheese snack that is fresh and tasty. Satisfy your cravings with every bite!

High In Protein

OCTOBER 2019 | 6

Low In Carbohydrates

Käze uses only the finest cheeses to transform your snacking experience.

Their gourmet 100% all natural real cheese bites are gluten free, preservative free and kosher. Every bite gives you the mouthwatering cheesy flavor that is perfect for on the go snacking, as a salad topping or paired with your favorite wine.

Cheese Bites | 12x1oz | $12.49/CS CN-323 Cheddar CN-324 Smoked Gouda CN-325 Pepperjack

Gluten Free

Cheese Bites | 12x1.5oz | $18.99/CS CN-320 Cheddar CN-321 Smoked Gouda CN-322 Pepperjack

Les Trois Petits Cochons is committed to continuing the tradition of making delicious, authentic quality pâté and charcuterie for its customers. By combining time-honored recipes, choice ingredients, innovative cooking methods and strict quality control, they are able to create consisted handcrafted products.

US-742 Pâté de Campagne | 2x3lb | $5.99/LB Mousses | 2x3lb US-711 Mousse Truffée Bulk | $7.99/LB US-728 Mousse Royale au Sauternes | $8.99/LB US-727 Mousse de Foie de Canard au Porto | $6.99/LB US-724 Mousse de Canard au Foie Gras | $14.29/LB | Pre- Order

FR-483 Cave Aged 3mo FR-468 6mo | 2x7lb | $6.79/LB | 2x7lb | $8.69/LB

FR-484 12mo | 2x7lb | $8.49/LB

Isigny's Mimolette is made from the finest Normandy milk.

These are distinguished by their exceptional richness, high fat content, high levels of protein and vitamins, as well as by their lactic bacterial flora that is characteristic of the Isigny terroir.

OCTOBER 2019 | 7

Flatbreads • 12x6oz • $45.99/CS US-9904 Olive Oil and Sel Gris US-9906 Rosemary and Olive Oil US-9908 Sweet Onion and Creme Fraiche Flatbread Singles • 150x0.8oz • $84.99/CS US-9920 Olive Oil and Sel Gris

Artisan Crisps • 12x5oz • $48.99/CS US-9914 Apricot US-9916 Tart Cherry US-9918 Citrus, Ginger, and Thyme

Rustic Bakery produces artisan crackers to complement equally excellent food and wine. They bake everything by hand using only the best organic grains and seeds. Their crackers are low in fat, full of nutrients and naturally delicious.

Dinner for two. Book clubs with friends. Birthdays celebrated with family. Special moments like these are perfect for sharing your passion for fine food with the people you love. To help you make every occassion, as well as every day, memorable, La Panzanella® Artisanal Foods Co. crafts its artisan crackers using traditional recipes and only the finest ingredients. All baked fresh just for you, and ideal for any celebration of life, love and food.

Mini Croccatini 12x6oz • $23.99/CS

Gluten Free Oat Thins 16x5oz • $31.99/CS US-1407 Roasted Garlic US-1408 Toasted Oat US-1409 Rosemary Hand-crafted with only simple, wholesome and Certified Gluten-Free ingredients, La Panzanella Gluten-Free Oat Thins are created with your family’s snacking needs in mind. Made in small batches with whole oat flour, these Oat Thins are offered in a selection of savory flavors that are sure to complement any cheese board or event platter.

OCTOBER 2019 | 8

US-1411 Original US-1413 Pepper US-1415 Multigrain US-1417 Roasted Garlic US-1419 Rosemary US-1421 Toasted Sesame US-1423 Whole Wheat 12x3oz • $15.79/CS US-1410 Original US-1416 Roasted Garlic US-1418 Rosemary

Smaller than their full size crackers, La Panzanella Mini Croccatini crackers bring the same signature, artfully crafted character to any table. They’re baked in a variety of savory gourmet flavors. Their crispy lightness takes any snack or appetizer from ordinary to singularly special.

US-1465 Natural Smoked Gouda Rounds 12x7 oz • $34.99/CS

US-1467 Spicy Sriracha Jack Rounds 12x7 oz • $30.99/CS

US-1466 Ghost Pepper Colby Jack Rounds 12x7 oz • $30.99/CS

US-1469 Sweet Fire Mango Jack Rounds 12x7 oz • $30.99/CS

Natural Smoked Gouda is a smooth, firm-bodied cheese with a nutty, smoky flavor.

Spicy Sriracha Jack is seasoned with sriracha sauce, habaneros and crushed cayenne pepper.

A full bodied cheese seasoned with both ghost and habanero peppers that’s hot and spicy to the palate.

Sweet Fire Mango Jack is a slightly sweet and fruity cheese, spiced with ghost peppers.

Salami | 9x5.5oz | $44.99/CS US-1017 Finocchio US-1021 Casalingo US-1022 Sopressata US-1025 Piccante

US-1468 Forage Mushroom & Scallion Jack Rounds 12x7 oz • $30.99/CS

US-1470 Hickory Smoked Cheddar Square 12x7 oz • $33.99/CS

Smooth and buttery jack cheese with a savory blend of dark mushrooms, scallions and a hint of garlic.

Natural smoke imparts a nutty, smoky taste to this full-flavored, firm-bodied cheddar.

Salami | 9x5.5oz | $59.99/CS US-1020 Barolo US-1023 Tartufo US-1161 High West Whiskey Salami | 9x5.5oz | $63.49/CS US-1024 Wild Boar

OCTOBER 2019 | 9

Pumpkin Spice & Chevre ' - rything Nice

T

he most popular drink of the season is often referred to as an iconic symbol that marks the beginning of Fall. But how and when did pumpkin spice become so popular?

One of the earliest references to pumpkin spice came in 1936 from a recipe in the Washington Post that was entitled " Spice Cake of Pumpkin Newest Dish: Delicacy Tempting to all Appetites and Easy to Prepare. Ideal Dessert for Family Dinner, Healthful for Children." Then around 15 years later companies like McCormick introduced a spice called "pumpkin pie spice" and in the 1960s it was simply referred to as OCTOBER 2019 | 10

"pumpkin spice."

However is wasn't until 2003 when a basketball player from Stanford would turn the seasonal flavoring into a multi-million dollar industry.

Peter Dukes started working in Starbucks in 2001 and in 2003 he was met with the task of creating a new branded espresso drink for the Fall. He believed that a pumpkin pie inspired latte was the best route and boy was he right.

Starbucks first introduced their signature Fall beverage in 2003 and since then Starbucks has made over $1 billion dollars from Pumpkin Spice Latte sales alone.

Pumpkin Spice has become such a trend that from early September till October you can find just about anything pumpkin spice flavored. Just in the past few years we have seen pumpkin spiced cereal, ice cream, peanut butter, bagels, and even pudding.

n Pumpkis fact

If you are a goat cheese lover and want find a new way to participate in pumpkin spice mania then you're in luck - pumpkin and goat cheese is chévre-rything you've ever dreamed of!

Pumpkins are native to Central America and Mexico, but now grow on six continents.

The Irish made the original jack-olanterns out of turnips and potatoes.

There are over 45 different varieties of pumpkin that range in colors such as green, yellow and red.

Pumpkin and Goat Cheese?

The word pumpkin appeared for the first time in the fairy tale Cinderella.

Pumpkin Spice, or pumpkin pie spice, was a seasoning created out of the same ingredients used to make pumpkin pie. The ingredients include cinnamon, nutmeg, ginger, cloves and sometimes allspice, but it does not actually contain any pumpkin.

Pumpkin itself is a cultivar of a squash plant with a rich and earthy flavor and an oozy texture. Over 1 billion pounds of pumpkin are produced in the U.S. every year, which is great for cooking because most parts of the pumpkin are edible. Pumpkin can be boiled,

steamed, roasted and baked, giving it many ways to be incorporated into a dish. Pumpkin is also rich in vitamins and minerals while being very low in calories.

Although pumpkin has a sweet and earthy flavor making it delicious to eat on its own, the creamy consistency of goat cheese and its tangy taste make it an ideal pair.

Even more pumpkin pie recipes are calling for the use of goat cheese in the

ingredients because it is a refreshing change to the sweet dessert we are accustomed to.

Below are some flavorful goat cheeses that will create a mouthwatering pair with your next pumpkin or pumpkin spice dish!

Montbru Cheese Fuet Crafted utilizing pasteurized goat's milk, with an edible skin made of collagen and cellulose. Montbru's Cheese Fuets are available in two flavors, natural and truffle.

Cheesefuet Natural has a whitesemi-soft paste with an intense aroma.

The Flavor is smooth but persistent.

Matured for three weeks, nothing is added to be able to taste the sweetness of the goat's milk.

SP-282 • 4x13.4oz • $42.49/CS

Cheesefuet Truffle has a whitesemi-soft paste with black spots. An intense and milky aroma with truffle hints, its flavor is smooth, persistent with truffle. Matured for three weeks, with real black truffle inside, bringing you a new taste and aroma.

Pumpkin Chévre Spread

INGREDIENTS: 8 oz. Couturier Fresh Goat Cheese 3/4 cup pumpkin puree 4 slices bacon, cooked and chopped

1/2 cup chopped apples 1/4 cup honey Rutherford and Meyer Rock Salt Spent Grain Crackers, for serving

1/8 teaspoon pepper 1/2 cup chopped walnuts INSTRUCTIONS: 1 Start by adding the goat cheese and pureed pumpkin into a small bowl. Whisk until combined.

2 Add pepper and most of the chopped bacon. Save about 1/4 of the bacon for topping.

SP-283 • 4x13.4oz • $42.49/CS

Couturier Fresh Goat Log Couturier logs have a homogeneous, melt in the mouth texture and a light, fresh flavor. Couturier Fresh Goat Cheese is made from only the fresh milk collected from their farmers. It is easy to incorporate into any recipe and the smooth texture is perfect for combining with pumpkin spice!

FR-465 • 6x10.5oz • $29.99/CS

3 Spread the dip onto Rutherford and Meyer Spent Grain Crackers and sprinkle with nuts, apples, remaining bacon, and drizzle with honey. Enjoy!

OCTOBER 2019 | 11

US-1550 Alpine Style Original • 12x8oz • $30.99/CS Classic, creamy, and aged to perfection. This is a mild, buttery cheese with a hint of nuttiness and a sweet finish.

US-1551 Black Truffle • 12x8oz • $30.99/CS

OCTOBER 2019 | 12

US-1554 Smoked Cracked Peppercorn • 12x8oz • $30.99/CS Notes of smoked and cracked peppercorn.

US-1555 Roasted Red Pepper & Black Peppercorn • 12x8oz • $30.99/CS

Accented with real Black Summer Truffles making this an aromatic and flavorful cheese. Perfect for shredding on gourmet flatbreads or pasta.

Roasted red peppers and cracked peppercorn offer a pleasant sweetness that is contrasted nicely with a punch of savory spice from cracked black peppercorn.

US-1552 Mango Habanero • 12x8oz • $30.99/CS

US-1557 Herbes De Provence • 12x8oz • $30.99/CS

A delicate combination of sweet and heat.

Enriched with a savory mixture of aromatic Mediterranean herbs.

US-1553 Chipotle Garlic • 12x8oz • $30.99/CS

US-1556 Northwoods Cheddar • 12x8oz • $30.99/CS

Blended with a combination of chipotle chile peppers and roasted garlic. Perfect for shredding on chicken or steak fajitas.

Made using a blend of unique cultures making it creamier than other cheddars. Marked by a full flavor and smooth finish, Northwoods Cheddar is creamy, earthy and meltin-your mouth delicious.

Fromagerie Guilloteau

Saint Angel

Saint Angel, Guilloteau’s success brand made of square-shaped, extra creamy and tasty cheeses now has three varieties available. At just five inches square, Saint Angel is a cows’ milk triple cream cheese with incredibly smooth texture and big, buttery flavors that will not go unnoticed. For those craving an even creamier bite, Saint Angel cheeses are the perfect match. With delicate, white bloomy rinds and base flavors of sweet cream and mild mushrooms, each delights with every bite, and becomes even more rich and robust with age. Pair with sparkling wines and ciders at any ripeness for a taste of heaven.

FR-889 Original (Triple Cream) • 2x1.7lb • $8.59/LB

Since 1981, Fromagerie Guilloteau has used a unique technology to produce all of their cheeses called ultrafiltration. This manufacturing process involves removing the excess water contained in milk prior to the cheesemaking process, leaving only the protein, milk fat, and nutrients. All the milk Fromagerie Guilloteau receives for their production is pasteurized and then filtered. The results are incredibly even, ultra creamy cheeses with very fine, soft bloomy rinds and exceptional nutritional value. What’s not to love?

Fromager D’affinois The Fromager d’Affinois line of cheeses offer silky, smooth, mouthcoating creaminess and a decadently rich, buttery taste. Made with pasteurized cows’ milk and available in a variety of flavors using only the freshest ingredients, there is a d’Affinois for everyone to adore.

FR-373 Original 2x4.41lb • $67.99/CS FR-950 Excellence (Triple Cream) 1x4.4lb • $37.99/CS

FR-372 Garlic & Herbs

FR-367 Truffles

2x4.4lb • $69.99/CS

FR-515 Florette (Goat Brie)

FR-552 Rocastin (Sheep Brie)

1x2.2lb • $10.29/LB 1x2.2lb • $9.49/LB

2x4.4lb • $99.99/CS

OCTOBER 2019 | 13

Mifroma is the Swiss dairy products specialist. As one of the most advanced diary companies in Europe, their business consists of processing milk and ripening cheeses sourced from their carefully selected manufacturers.

Mifroma is committed to offering high-quality products that are kind to both the environment and consumer health.

Gruyere SW-031 King Cut • 2x5lb • $9.59/LB SW-025 Quarter • 1x18lb • $9.29/LB This Gruyere is still made in local dairies according to the original traditional recipe. With its distinctive, buttery, caramel flavor, this is one of Switzerland’s greatest cheeses and can be enjoyed mild or mature.

SW-005 Appenzeller 1x15lb • $10.39/LB

SW-006 Appenzeller Extra 1x15lb • $10.99/LB

SW-090 Tête de Moine 4x2lb • $12.39/LB

Appenzeller is a medium-hard, spicy cheese with a maturation period of three months. It is during this time that the cheese is rubbed with aromatics.

The herbs seep through the rind to give Appenzeller its incomparable flavor.

Appenzeller Extra is a medium-hard, spicy cheese with a maturation period of six months, and has a deeper and fuller taste. The delicious herb-infused taste renders it ideal for cooking with and it is a cheese that melts well.

Tête de Moine AOP is a strong, semi-hard cheese with a robust aroma and texture. It has a unique serving style--shaved with a device called a Griolle or Pirouette.

Inspired by Italy and made in Holland, Pareggio is made from Holland's nutrient-rich grasslands by Dutch artisan cheesemakers, so it's creamy and sweet. The texture is firm with calcium crystallization throughout, while the taste is rich, tangy and savory. Grate and shred over pasta, polenta, potato, meat and vegetable dishes, into salads, soups and stews or cube for snacks and entertaining, pair with a glass of pinot Grigio or Chianti Classico. For beer, a lager style complements the fresh creamy qualities.

ND-892 •1x25lb • $5.89/LB OCTOBER 2019 | 14

Cave Aged Gruyère SW-403 Wheel • 1x70lb • $10.39/LB SW-022 Quarters • 1x17lb • $10.99/LB

The taste of KALTBACH Le Gruyère is primarily one thing: unique. Just like their Sandstone cave. Here, the cheese gets everything it needs: peace, time, and the very best of care and attention. After refining for 12 months or longer, KALTBACH Le Gruyère’s flavor matures completely, developing an inimitable strong harmonious flavor, finest salt crystals and a rustic brown patina finish.

With the best quality milk from Catalan goats, which is collected daily, Montbrú makes this totally brand new and unexpected product, CheeseFuet, which preserves all of the flavor of the best goat’s cheese made by Montbrú, and which is presented in a form never seen before now, cheese you can hang!

To the CheeseFuet goat’s milk Montbrú adds a very aromatic ingredient, typical of the Moianès region, the black truffle, which is extracted with care from below ground of the surrounding area and gives the Truffle CheeseFuet a delicate and surprising aroma and flavor.

SP-282 CheeseFuet Natural • 4x13.4oz • $42.49/CS SP-283 CheeseFuet Truffle • 4x13.4oz • $42.49/CS

OCTOBER 2019 | 15

C.

A.

B.

E. G.

F.

J. I.

K.

O. M.

N.

Q.

R.

S.

A.

DK-005 Mycella Blue 2x3lb | $2.99/LB

B.

DK-140 Danish Tilst Havarti 45% 1x9lb | $2.49/LB

C.

Creamy Danish Havarti | 1x8lb | $3.49/LB DK-075 Chive DK-095 Herbs

D.

DK-137 Light Danish Havarti 1x8lb | $3.49/LB

D.

E.

IR-250 Dubliner Loaf

F.

FR-1094 Butter Isigny Unsalted Organic 10x7.05oz | $30.99/CS

G.

FR-1072 Raclette Haut Unpasteurised White Wine 1x14lb | $6.99/LB

H.

H.

FR-171 Brie in Tins France MDL 12x4.5oz | $32.99/CS

I.

FR-371 Fourme D'ambert L'or Dome 2x5.5lb | $7.09/LB

J.

FR-532 Raclette du Haut Livradois Unpastuerized 1x15lb | $6.49/LB

L.

K.

FR-621 St. Nectaire Auvermont 2x4lb | $6.29/LB

L.

ND-169 Emmengoat Dewaag Emmenthaler Goat Milk 1x24lb | $9.99/LB

M.

ND-170 Un-Ewe-Sual Dewaag Sheep Gouda 1x9.5lb | $9.59/LB

P.

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N.

SP-064 Manchego Rosemary 2x6lb | $8.19/LB

O.

US-270 Gharibian Armenian String Cheese Plain No Seeds 12x8oz | $41.99/CS

P.

US-272 Gharibian Marinated Armenian String Cheese 12x8oz | $43.99/CS

Q.

US-8200 Olympia Provisions Chorizo Rioja 15x4.2oz | $69.99/CS

R.

OCTOBER DEALS

2x5lb | $6.39/LB

US-8201 Olympia Provisions Finocchiona 15x4.2oz | $69.99/CS

S.

US-8202 Olympia Provisions Loukanika 15x4.2oz | $69.99/CS

T.

US-8203 Olympia Provisions Saucisson Sec 15x4.2oz | $69.99/CS

OCTOBER 2019 | 17

THE TIME FOR FESTIVALS

W

hether its Almabtrieb in the Allgäu or Oktoberfest in Munich, what better time to celebrate with Käserei Champignon!

While the world’s eye is turned towards Bavaria for these celebrations you can follow them on your own with cheeses distinct to the area.

OCTOBER 2019 | 18

A Taste of Bavaria Ice-capped mountains are

interspersed with brilliant blue glacier lakes in the Allgäu, the region of southern Bavaria where Käserei Champignon collects milk and makes its traditional German cheeses. Bavaria is one of the most naturally beautiful regions in the world and Germany’s chief dairy and agricultural center. It has been this way for centuries, with fertile lands nourished by ice-blue lakes.

It wasn’t until the 19th century that dairy production flourished. Before this point all of the milk made was used for personal consumption, with the land prioritized for growing flax to be used in clothing. Once cotton replaced flax, the farmers in this area began to expand their dairy operation. As the farmers Allgäu is located in Bavaria, a landlocked state in southeast Germany. The city is known for its beer halls and annual Oktoberfest celebrations.

Sun rises over the German Alps, lighting the rich green grass of the valley a yellowgold. Families that have worked this land for hundreds of years rise with it. So begins another day in Allgäu, where the grass is rich with herbs and the cows graze on open pastures that dot the mountainside.

learned that they could make a comparable living by selling milk and cheese, the operation expanded. Now the heart of German cheesemaking resides in the Allgäu and for good reason.

Each spring the alpine snow unleashes its bounty, carrying rich minerals down river to the green valleys below. The dairy families soon learned this created exceptional conditions for protein rich milk, ideal for making flavorful cheese. Over the course of the summer, the Brown Swiss cows dine on plentiful swaths of luscious alpine grass and produce milk with a higher concentration of casein protein.

The result is a cheese that is a balanced reflection of the Allgäua distinctive flavor and excellent texture.

Left: The Almabtrieb procession making its way down the Allgäu mountains. Right: Ice-capped Allgäu mountains with a lush green valley floor. Bottom: A hoarder guiding the procession of cows.

The Annual Almabtrieb villages they pass. At the end of the drive, communities

As the summer comes to a close, the cows must gather for local festivals in thanks and celebration for the descend from their lofty pastures of the mountainside to the valley floor. This is traditional practice marks the end of summer and the beginning of a down-hill procession. The cows spend their summers in the height of the mountains to build their robustness and resistance- but also to get access to grazing land that is otherwise unavailable during the fall and winter. Once the winter snows melt, the cows are led up, and they do not come back down until the beginning of September.

This marks the beginning of the Almabtrieb, literally meaning drive from the mountain pasture in German.

The herders which accompany the cows up in the spring lead them down in the fall, with the head cow leading the procession in an elaborately decorated wreath. All of the cows sport some sort of headpiece as they make the descent.

The occasion is marked with music and festivities in the

OCTOBER 2019 | 20

safe return of their cattle.

The techniques for cheesemaking have been passed down from generation to generation, and are a great source of national German pride. Käserei Champignon continues in this tradition. Their recipes have been handed down and perfected over the company’s hundred year history of cheese making, beginning with their first cheese- a Camembert. The cheese had such an earthy, mushroomy flavor profile it was the inspiration for the Champignon name.

Since their first cheese in 1908, Champignon has developed traditional Bavarian Limburger and a variety of soft-ripened blue mold varieties. They continue to make their namesake- Brie with Mushrooms. A soft-ripened round dotted with champignon mushrooms.

WG-055 St. Mang Bavarian Limburger• 6x6.35oz • $18.49/CS The classic St. Mang red culture cheese speciality, develops a mildly-spicy to heartily-spicy flavor, depending on the stage of maturity. For bolder flavor, try Limburger as it approaches its best by date.

WG-020 Cambozola Blue • 2x5lb • $8.59/LB Cambozola Blue is deliciously creamy and mild with a hint of blue; a perfect beginner’s blue. It’s a triple cream, soft ripened cheese with blue veins, made with pasteurized cow’s milk from the Allgäu region of Bavaria, Germany.

WG-027 Champignon Grand Noir • 1x5.5lb • $9.29/LB Premium blue cheese with a luscious and creamy texture. Made with high-quality pasteurized cow's milk from Swiss Brown Cows that graze in the Allgau region of Bavaria, Germany. Each wheel is hand-dipped in a protective black wax and ripened for 8 weeks to develop a bold but well-balanced blue flavor.

WG-023 Cambozola Black • 2x4.4lb • $9.19/LB Cambozola Black Label is a premium blue softripened cheese with a beautiful grey mold exterior.

WG-025 Champignon Mushroom Brie • 2x5lb • $8.59/LB Champignon Mushroom is a double-cream brie with champignon mushrooms. The champignon mushrooms, called white or button mushrooms in the US, are hand picked in Germany at the optimum time to ensure the best flavor. The cheese is made from pasteurized cow’s milk exclusively from the Allgäu region of Bavaria, Germany.

WG-090 Rougette Bavarian Red • 2x5lb • $8.59/LB Rougette Bavarian Red is extremely creamy, mild and buttery and a perfect introduction to brie or washed rind cheeses. The milk for this triple cream cheese comes from the Allgäu region of Bavaria, Germany. The distinctive look of its red exterior is the natural color of paprika extract.

e t s a t TRY A !

T S E F R E B O T of OK

Winey & Rosey G O A T

Winey Goat is an extra creamy and mild cheese that has been bathed in red wine for 48-72 hours. Serve with hearty breads, crackers, tapas and full bodied Red wines.

SP-702 Winey Goat • 2x7lb • $10.89/LB

Rosey Goat is a pasteurized goat's milk cheese covered in fresh fragrant rosemary. It has a soft and creamy texture delicately punctuated by the aroma of the rosemary coating.

SP-703 Rosey Goat • 2x7lb • $10.89/LB

TRADITIONAL BUTTER WITH SEA SALT Our Traditional French Butter, with its original oval shape, its typical striations and its delicious Sea Salt Crystals will please the fine gourmet palates.

FR-023 • 20x8.8oz • $63.99/CS WHIPPED CHEESE – PLAIN WITH GUERANDE SEA SALT In addition to its incredibly fresh and light sensations, our recipe gets its unique taste from the hand harvested sea salt of Guérande, a salt reference in France.

FR-6000 • 8x5.29oz • $19.99/CS L’ORIGINAL BRIE L’Original Brie evolves from a soft taste to a very aromatic flavor through ripening. It is a real “Brie de Caractère”, yet made from pasteurized French milk.

FR-143 • 1x7lb • $6.19/LB

OCTOBER 2019 | 22

Piccolo Truffle is a young cheese aged for only 1520 days. Enriched by the presence of Black Summer Truffle which makes the perfect blend between sheep's milk and Black Summer Truffle.

Moliterno al Tartufo is an award winning cheese created by the vast experience of the Villecco family with the help of their skillful artisan cheese makers.

The original Moliterno that has been made in Sardinia in the last 100 years is aged for 6-8 months, so that the cheese develops its own character before the Black Summer Truffle is injected. The result is a remarkable swoon of truffle that goes beautifully with this cheese.

IT-391 Moliterno al Tartufo • 1x11.5lb • $14.49/LB IT-392 Piccolo Truffle • 3x1.5lb • $9.19/LB

OCTOBER 2019 | 23

A mild, semi-soft, part skim cheese made from cow’s milk. Jarlsberg is famous around the world for its characteristic mild, sweet and nutty taste and its large round holes. For the diet conscious, Jarlsberg Lite has the same mild, nutty flavor as regular Jarlsberg with 50% less fat and 30% fewer calories.

NW-060 Loaf • 2x12lb • $5.69/LB NW-050 Wheel • 1x22lb • $6.29/LB NW-055 Jarlsberg Lite • 1x11lb • $5.69/LB OCTOBER 2019 | 24

FR-465 Plain Goat Log • 6x10.5oz • $29.99/CS FR-545 Rondin White • 2x2.2lb • $27.99/CS

COUTURIER

Cheese -

TOBER FEST

2019

Y

ou’ve heard of Oktoberfest, now get ready for Cheesetoberfest!

The first Oktoberfest was held on October 12, 1810 in Munich, Bavaria, Germany, when Prince Ludwig married Princess Teresa of Sassonia-Hildburghausen. All of the citizens of Munich were invited to celebrate in the fields in front of the city gate to celebrate the marriage.

The celebration included a horserace and feast, and was the very first Oktoberfest. To this day, Oktoberfest is celebrated at the same location, called Theresienwiese (The Teresa Meadow).

Although massive amounts of beer were consumed at the first Oktoberfest, the event was based around its horse race and agricultural show. It wasn’t until 1818 that beer began to be heavily associated with Oktoberfest, when beer and food stands were introduced. In 1910, Oktoberfest’s 100th anniversary, 120,000 liters of beer were consumed, which was a record for the time.

The same cold, frothy beer that is

enjoyed during Oktoberfest also makes for a great accompaniment to cheese.

Most people instinctively choose red wine to pair with cheese, but beer may be a better bet. Red wine contains tannins, chemical compounds from the skin, stems and seeds of grapes that coat and dry the mouth and dull taste buds. In order to really taste the complexities of the cheese, you’re better off pouring yourself a cold beer.

The frothy feel of beer cuts through the richness and fat of the cheese and helps cleanse your palate before your next bite.

Pairing cheese and beer is quite easy.

Pair the intensity and choose whether you want complimentary or contrasting flavors. For example, the strong taste of a blue cheese melts well with sweetness and complexity of a dark stout.

The possibilities for cheese and beer pairings are endless, but we have a few ideas to help you get started! Beer in mind these cheese and brew pairings when creating your Cheesetoberfest spread!

OCTOBER 2019 | 25

Don't worry,

BEER

Looking for an easy way to enhance the flavor of P'tit Basque? Try pairing it with an IPA. The nutty finish and creaminess of P’tit Basque pairs wonderfully with the hop-heavy flavor of an IPA. The bitterness of the hops assists with cutting through the thick creamy taste of P'tit Basque.

Indian Pale Ale (IPA) one of the most loved acronyms in all of craft beer.

Intensely hoppy with bitter, earthy, citrusy and fruity flavor notes. The two most popular types of IPAs are English and American. American IPAs are characterized by their floral, fruity, citrus-like flavor. English IPAs are characterized by their exuberant hop flavor blended with malt and earthy tones.

P'tit Basque is made with 100% pure sheep's milk and is aged for a minimum of 70 days. The Spanish influence on this cheese is noted by its resemblance to Manchego, but its flavor is milder and more delicate.

FR-500 • 6x1.25lb • $11.49/LB

OCTOBER 2019 | 26

happ

This part skim cow’s milk cheese has a sweet, mellow-nutty flavor and smooth, melt-able texture that happily pairs with Wheat Beer and refreshing Lager.

Lagers provide a light, crisp taste and have a softer, smooth and well-balanced flavor. This is because lagers are the result of bottom fermentation, meaning the yeast used to ferment the beer gathers at the bottom of the fermentation tank which allow for a crisper beer. Lagers are the most common brew in the world, many of the most popular beers in America are lagers (Coors, PBR, Budweiser) just to name a few.

Besides the big names lagers include all of the great Bavarian pilsners and Oktoberfest!

The Norwegian Jarlsberg cheese is known for its distinctive sweet and nutty taste, and of course, those large, round holes. It is an all-purpose cheese, good for both cooking and for eating as a snack.

NW-050 • 1x22lb • $6.29/LB

py!

DK-000 • 1x4.4lb • $6.69/LB

Enhance the flavor of blue cheese with a stout beer. The strong flavor of blue cheese is balanced out by the sweetness of a dark stout.

Come on over to the dark side with stout beer! Famous for their dark color and taste, stouts are creamy with a roasted malt flavor. You may also experience hints of coffee, dark chocolate or caramel. Stout beer first came to be after porter beer came into existence. In eighteenth century London brewmasters were beginning to create porter by mixing lighter hoppy beers with aged ales. Naturally, experimentation followed and in an effort to boost the alcohol content of porter, the stout was born. There is not much difference between the two beer types, but a main difference is the kind of malt used when brewing. Porters require a malted barley while stouts use an unmalted roasted barley. Today, the most famous stout is The Irish Dry stout ,Guinness. Over 10 million glasses of Guinness is consumed around the world daily!

BEER and GOUDA Cheese Dip

INGREDIENTS:

2 tablespoons sour cream

½ cup Oktoberfest style beer

1 ½ tablespoons flour

¾ cup grated Paulus Abbey Beer Cheese

¼ teaspoon ground mustard

¼ cup grated sharp cheddar cheese

¼ teaspoon paprika Salt and pepper to taste

INSTRUCTIONS: 1 Heat beer on low until simmering. Remove from heat and slowly whisk in the flour, then the cheese. Whisk until smooth.

2 Whisk in sour cream, mustard, and paprika. Add salt and pepper to taste.

3 Enjoy with a warm soft baked pretzel!

ND-320 Paulus Abbey Beer Cheese • 1x4lb • $6.27/LB

Blue Castello's Extra Creamy Loaf, the "extra creamy" refers to the higher fat content (10% more fat in the dry matter than in traditional Danish Blue). This results in a softer texture and slightly milder taste.

Festival Fun Facts!

Since Oktoberfest is a Bavarian tradition, the only beer served at Oktoberfest is brewed within the city limits of Munich.

Nobody can drink at Oktoberfest until the mayor says so! The festival does not start until after the official gun salute and the mayor shouts O’ zapft is! (“It’s tapped!”) and breaks open the first beer barrel.

Today, Oktoberfest has over 140 restaurants and food stands at the festival. Those who want to open a food stand have to wait up to 20 years for the opportunity.

The most popular foods that are eaten at Oktoberfest are grilled chicken (“Hendl”), pork knuckles (“Schweinshaxe”), and oxen (“Osche”).

OCTOBER 2019 | 27

A wafer thin, lite bite of authentic maize goodness! Craize is the evolution of a basic staple that enhances today’s lifestyle: healthy, gluten free, light, all natural and most of all yummy!

The perfect base for a vast array of creative toppings wherever your imagination takes you!

Packs • 6x4oz • $11.45/CS US-1536 Coconut US-1538 Guava US-1539 Plantain US-1540 Roasted Corn US-1541 Seeded US-1542 Sweet Corn

OCTOBER 2019 | 28

GRILLING CHEESE Rougette Bon· Fire Grilling Cheese is made to be heated directly on the grill – just like a burger! Their innovative cheese masters have developed a combination of cheese cultures that results in a rind that becomes crisp when heated. The cheese develops a char-grilled, crispy golden outside and a warm & creamy inside. An excellent grilling choice for vegetarians and cheese lovers alike!

WG-095 • 6x6.4oz • $19.99/CS

MARINATED GRILLING CHEESE

• CAN BE HEATED DIRECTLY ON THE GRILL

• IN READY-TO-GRILL AND READ-TO-SERVE PAN

• WILL NOT STICK OR MELT INTO GRILL – NO MESS!

• TOP WITH VEGETABLES AND SERVE FROM THE PAN

• LACTOSE FREE • RBST FREE • GLUTEN FREE • ALL NATURAL

Rougette Bon· Fire Marinated Grilling Cheese is ready-to-grill and easy to serve. This savory semi-soft cheese is pre-marinated in herbs and oil and comes in a convenient aluminum pan for easy preparation and grilling. The cheese softens when warmed and can be cooked to your liking – warm on both sides and then dice into a salad or melt it into a hot dip perfect for a crowd.

WG-096 • 6x6.4oz • $19.99/CS

OCTOBER 2019 | 29

Fruit Pastes | 12x4.2 oz | $29.99/CS

Rice Wafer Crackers | 12x4.2 oz | $25.99/CS

NZ-500 Apricot NZ-501 Cherry NZ-502 Fig NZ-503 Pear NZ-504 Plum NZ-505 Pomegranate NZ-506 Quince

NZ-510 Cheese & Chive NZ-512 Poppy Seed NZ-513 Natural Simply Natural Gourmet Wafer Crackers | 12x4.2 oz | $28.99/CS

Spent Grain Crackers | 12x6.2 oz | $27.99/CS NZ-530 Rock Salt NZ-531 Parmesan

NZ-520 Three Cheese NZ-521 Garlic & Olive Oil NZ-522 Natural

Made by hand, one by one, each torta is unique and one-of-a-kind thanks to the delicate hands that shape them.

Tortas | 10x6.34oz | $26.49/CS SP-870 Original Olive Oil

Delicious, crunchy, and with an unmatched anise and sesame flavor.

SP-871 Rosemary & Thyme The aromatic notes of rosemary and thyme will remind you of the Mediterranean with every bite.

SP-872 Sea Salt & Sesame Brightens any snack and is a great option for an improvised dinner that is sure to delight everyone.

SP-873 Orange Light hints of Seville Orange for a very original taste.

SP-874 Cinnamon Natural cinnamon aroma and a subtle touch of spice.

OCTOBER 2019 | 30

US-012 Stella Aged Asiago Half Wheel • 1x9lb • $4.09/LB Slightly sweeter, smoother and nuttier than Parmesan, Asiago’s flavor ranges from mild to robust (depending on age) and adds panache to pastas, potatoes and salads.

US-610 Stella Fontinella • 1x10lb • $4.19/LB A unique Stella® recipe, Fontinella® Cheese is delicately sweet and creamy smooth, with just a hint of sharpness. It melts beautifully in sauces and casseroles, and is superb in grilled sandwiches. In fact, the name comes from the Italian word, fondere, which means melt. This versatile semi-hard cheese will enhance most any recipe.

A cheese lover from Holland traveled to Italy. During his quest to find the best cheeses, he discovered wonderful, delicious local delicacies. When he returned back to the Netherlands, using the knowledge he acquired, he created a Dutch cheese with Italian characteristics. Inspired by hard Parmesan and soft, sweet Gruyere cheese, the Dutch cheese master created Prima Donna. It is softer than Parmesan yet harder than Gruyere with a lovely soft, nutty taste. Prima Donna maturo is similar to Parmesan, while Prima Donna fino is like Gruyere. Prima Donna has perfect melting characteristics, ideal for warm dishes.

ND-201 Fino Blue Box Primadonna • 1x26lb • $6.29/LB ND-202 Aged Red Box Primadonna • 1x22lb • $6.69/LB

US-013 Stella Rosemary Asiago Wedges • 12x8oz • $34.99/CS • Pre-Order Stella® Rosemary Medium Asiago Cheese is carefully hand-rubbed with extra virgin olive oil and rosemary, infusing the memorably sweet and savory flavors of aged Asiago with a robustly herby aroma and flavor.

OCTOBER 2019 | 31

At Olli Salumeria they make artisanal slow-cured fine meats based on old family recipes handed down over four generations and continue to sustain the process that has proved to provide a flavorful, healthy, and clean salami.

Simple ingredients and time.

Olli Sliced Snacks • 30x1.5oz • $34.99/CS US-8140 Olli Calabrese Mini Pre-Sliced US-8141 Olli Genoa Mini Pre-Sliced US-8142 Olli Pepperoni Mini Pre-Sliced US-8143 Olli Sopressata Mini Pre-Sliced

Olli Pre-Sliced Salami • 20x4oz • $58.99/CS US-8100 Olli Salumeria Genoa Salami US-8101 Olli Salumeria Sopressata Salami US-8102 Olli Salumeria Napoli Salami US-8103 Olli Salumeria Toscano Salami US-8104 Olli Salumeria Calabrese Salami

Olli Chub Salami • 12x6oz • $63.99/CS US-8115 Olli Salumeria Napoli Salami Chub US-8116 Olli Salumeria Calabrese Salami Chub US-8118 Olli Salumeria Norcino Salami Chub US-8120 Olli Salumeria Molisana Salami Chub US-8121 Olli Salumeria Toscano Salami Chub

Olli Chub Salami • 12x6oz • $71.99/CS US-8117 Olli Salumeria Tartufo Salami Chub

Olli Chub Salami • 12x6oz • $93.99/CS US-8119 Olli Salumeria Wild Boar Salami Chub

Olli Snack Tray • 20x2oz • $41.99/CS US-8133 Olli Proscuitto - Mozzarella - Cracker - Snack Tray

Olli Snack Tray • 20x2oz • $40.99/CS

PARMESAN CHEESE

ANTIPASTO

GENOA SALAMI

100% VEGETARIAN-FED PORK

MILD

WITHOUT ANTIBIOTICS

SOPRESSATA SALAMI PEPPER-GARLIC

KEEP REFRIGERATED

EVER

NET WT 12 OZ (340g)

FRESCATRANO OLIVES IMPORTED FROM GREECE

US-8134 Olli Chorizo - Manchego - Cracker Snack Tray

Olli Snack Tray • 20x2oz • $36.99/CS US-8130 Olli Sopressata - Cheddar - Cracker - Snack Tray US-8131 Olli Calabrese - Asiago - Cracker - Snack Tray

Olli AntipastoTray • 8x12oz • $56.99/CS US-8110 Olli Parmesan & Frescatrano Antipasto US-8111 Olli Cheddar & Jalapeño Antipasto

OCTOBER 2019 | 32

1yr aged Gouda cheese

3 yr aged Gouda cheese

ND-314 • 1x24lb • $6.39/LB

ND-312 • 1x22lb • $8.99/LB

5 yr aged Gouda cheese

ND-313 • 1x22lb • $9.49/LB

1 yr aged Goat cheese

ND-308 • 1x9lb • $8.49/LB

Meet Daily Dairy’s Very Superior Old Cheese range! Their Very Superior Old Cheese premium selection of naturally matured Goat and Gouda cheeses, matured on wooden shelves and throughout the years, is regularly hand-waxed and turned until it reaches VSOC quality standards. Create a cheese platter that leaves you wanting more!

ND-320 • 1x4lb • $6.27/LB Try the Silver Award winner Paulus Abbey Beer Cheese which combines the best of both worlds: an intense combination of a fine Gouda cheese combined with aromatic hops and beer. As well, this cheese is based on a traditional beer recipe from the sixteenth century. A luxuriant taste of the past in a cheese for today.

OCTOBER 2019 | 33

Somerdale has an established position as the leading exporter of British specialty cheese and currently offers more than 250 different products worldwide. Continually searching the countryside for the best Britain has to offer, they provide the perfect combination of traditional ‘must haves’ pioneering new product that adds real innovation and excitement to their range.

"Enjoy Me With" Range • 12x7oz • $34.99/CS

Westminster Cheddars • 12x7oz • $29.49/CS

These three, distinctly different Cheddars make perfect partners for red wine, white wine or beer.

Cheddars made in England by a family farm who have spent over six generations embracing multiple flavors, textures and aromas.

UK-752 Enjoy Me With Red Wine

UK-700 Sharp Cheddar

UK-753 Enjoy Me With White Wine

UK-701 Vintage Cheddar

UK-754 Enjoy Me With Beer

UK-702 Farmhouse Cheddar UK-703 Rustic Red • 12x7oz • $30.99/CS

IR-220 Cahill Original Irish Whiskey 1x5lb • $7.79/LB This yellow waxed gourmet cheese truckle is handmade using Kilbeggan Irish Whiskey, then matured until tantalisingly delicious.

IR-225 Cahill Original Irish Porter 1x5lb • $7.79/LB Each brown waxed truckle is individually handcrafted with plain Irish porter, producing a unique marbled effect throughout the cheese.

IR-226 Cahill With Red Wine 1x5lb • $7.79/LB Cahill’s with Red Wine revives a traditional monastic cheese recipe to combine traditional Irish cheddar with dry red Elderberry wine.

UK-470 Challenger Waxed IPA Beer Infused Cheddar 2x4.4lb • $6.99/LB This creamy aged English cheddar is infused with a wonderfully hoppy traditional IPA to create a sumptuously smooth cheese with fruity beer notes.

UK-180 Red Dragon Cheddar with Ale & Mustard 2x4.96lb • $6.99/LB Red Dragon is flagship English cheese that has been around for over two decades. Creamy cheddar with mustard seed and ale is the perfect cheese to create a diverse cheeseboard.

EPICURE SPECIALS Fetalia Feta

3 30 $

$

La Gruta Del Sol

off

$

51/CS

FR-845 Camembert FR-844 Brie

6x8.8oz

26

$

1

2x4.41lb

Trinitaine Madeleines

00/CS

ND-600 Kaaslands Kanaal Cheese

$

6

50

2

Aged 12 Months

SP-081 Aged 3 Months

6 6

$ 65/LB 1x22lb

¢

off

off

Kanaal off

8

99/LB

SP-917 Fried/Salted Tub

$

$

off

$

12x7oz

IT-770 Fetalia

La Petite Reine

2

Marcona Almonds

$

29 12x7oz

$

$

3

FR-435 Plain FR-446 Lemon FR-447 Chocolate

2x7lb

off

85/LB

Fig Cakes SP-976 Date & Walnut

4

$

19/LB

79/LB

SP-083 Raw Milk 2x7lb

SP-082 Aged 6 Months

99/CS

7 7

$

29/LB

2x7lb

$

16/LB

SP-084 Pasteurized 2x7lb

SP-975 Almond

$

SP-974 Original

3

99/LB

Bulk 1x11.02lb

OCTOBER 2019 | 35

Elixia Limonade Artisanale

$

5

50 16 ¢

49/LB

off

1x10lb

$

6x8.5oz

2

CN-900 Smooth Dijon CN-901 Coarse Dijon CN-902 Horeradish CN-903 Molasses

13

$

20/CS

$

6x750ml

1

50 off

FR-685 Subtle Lemon FR-686 Wild Strawberry FR-688 Morello Cherry FR-689 Mango

1

Chef’s Mandala

off

12x330ml

FR-671 Subtle Lemon FR-672 Wild Strawberry FR-673 Passionfruit FR-674 Morello Cherry FR-675 Mango

UK-172 Extra Mature Cheddar 15 Month

$

18

$

28/CS

$

07/CS

off

Brie d’Amir FR-069 3K

$

3

99/LB 1x7lb

FR-094 1K

20

$

$

2

75

50/CS

IT-720 Basil (Al Basilico)

$

2x2.2lb

1

off

FORMATGES MONTBRU

$

Italianavera $

50 off

50/CS

12x19.4oz

10

12 97/LB

$

off

SP-270 Sarro de Bufula 2x3.75lb Hand Molded

IT-722 Olive & Caper IT-723 Seared Eggplant (Mamma Mia) IT-724 Marinara

15 74/LB

$

SP-273 Blau de Cabra 2x4lb

OCTOBER 2019 | 36

1144/LB

$

10 99/LB

$

SP-274 Garrotxa 2x3.75lb

SP-276 Sarro de Cabra 2x2.2lb Hand Molded

10 99/LB

$

SP-278 Novell 1x3.3lb

Featured DEMO

Full Table

OCTOber

new!

CRAIze Kindred Creamery - Notice needed 2 weeks in advance

Mifroma - Gruyere

Saputo + montchevre lACTALIS - Istara - Valbreso Feta - Roquefort Societe Bee Halves

Papillon - Roquefort Black Label - Perail Papillon

French cow French goat F I R S T C O M E, F I R S T S E R V E D OCTOBER 2019 | 37

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