October 2020 | Epicure Foods Magazine

Ghouls, goblins and

Grub Trick or treat yo' self to these appetizing Halloween inspired recipes. p.16

About it National Pasta Day is October 17 th !

Enjoy these delicious recipes. p.34

Good deals Inside

OCTOBER 2020

CONTENTS

S E L EC T I M AG E S C O U RT E S Y O F T H E © DA I RY FA R M E R S O F W I S C O N S I N

S E L EC T I M AG E S C O U RT E S Y O F T H E © DA I RY FA R M E R S O F W I S C O N S I N

OCTOBER 2020 | 2

CONTENTS

10 14 16 34

International Raw Milk Cheese Appreciation Day A raw milk cheese celebration will take place around the world on October 17, 2020! Learn about raw-milk cheese and check out some of the flavorful raw-milk cheeses that we carry.

NEW! Vermont Creamery Cultured Butter Better your baking with Vermont Creamery Cultured Butter Bars. Deliciously cultured, ridiculously creamy and made from fresh Vermont cream.

Ghouls, Goblins, and Grub Trick or treat yourself with these wickedly delicious Halloween recipes!

Spaghet About It Cheese and pasta is truly a match made in heaven. Try out some of these cheesy recipes in honor of World Pasta Month and World Pasta Day.

Happy October, Epicure readers!

Between National Pasta Day and Halloween, October is full of occasions to get creative in the kitchen and enjoy amazing food. Ensure your October is a delicious one with the inspiration and ideas in this issue!

International Raw Milk Cheese Appreciation Day is Saturday, October 17. This holiday was created to highlight the diversity and deliciousness of cheeses made with raw milk. Discover what makes raw-milk cheeses unique and a few of our suggestions on page 10.

Check out Vermont Creamery's new Cultured Butter Bars on page 14. These decadently creamy butters are made from fresh Vermont cream and add a decadent taste to baked goods and other dishes.

Growing tired of the same old sweets and candy every year on Halloween? Try something new this year by cooking up one of the spook-tacular savory recipes in our Ghouls, Goblins, and Grub feature on page 16.

Chilly October is the perfect month to celebrate one of the world's best comfort foods. October is World Pasta Month, and October 25 is World Pasta Day! Explore the pasta-bilities of this world-favorite food and try out some of these cheesy recipes in our Spaghet About It feature (pg. 34).

Till next time,

The Epicure Marketing Team

OCTOBER 2020 | 3

Can Bech Pairings | $19.99/CS SP-770 Raspberries • 12x2.54oz SP-771 Peaches & Apricots • 12x2.36oz SP-772 Golden Apples • 12x2.33oz SP-773 Figs & Macadamia Nuts • 12x2.47oz SP-774 Black Grapes • 12x2.57oz SP-775 Mixed Assortment • 30x2.47oz • $49.99/CS

Just For Cheese is a line of signature pairings especially created for cheese. Fresh cheese requires a subtle pairing to balance with its soft texture.

Maytag

BLUE CHEESE Each wheel of Maytag Blue Cheese is cave-aged to perfection and handwrapped in a signature foil. Drizzle honey over a wedge of Maytag Blue. Sprinkle with chopped toasted pecans. Serve with sliced apples and pears.

US-036 Blue Maytag Wheels • 1x4lb • $10.99/LB

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US-1550 Original 12x8oz • $32.99/CS Unique fusion of Cheddar and Gruyere aged to classic and creamy perfection.

US-1553 Chipotle Garlic 12x8oz • $32.99/CS

US-1551 Black Truffle 12x8oz • $32.99/CS

Cheddar Gruyere cheese with a blend of chipotle chile peppers and roasted garlic.

Accented with real Italian Black Truffles making this an aromatic and flavorful cheese.

US-1552 Mango Habanero 12x8oz • $32.99/CS Creamy cheese with a delicate combination of sweet and heat.

US-1554 Smoked Cracked Peppercorn 12x8oz • $32.99/CS

US-1555 Roasted Red Pepper 12x8oz • $32.99/CS Cheddar Gruyere cheese with roasted red peppers and cracked peppercorns.

Cheddar Gruyere cheese with rich notes of peppercorn and smoke.

US-1557 Herbes de Provence 12x8oz • $32.99/CS Cheddar Gruyere cheese enriched with a savory mixture of aromatic Mediterranean herbs.

US-1556 Northwoods Cheddar 12x8oz • $32.99/CS Creamy, full-flavored, earthy and melt-in-yourmouth traditional cheddar.

La Panzanella® is a family-owned producer of artisan crackers using the finest natural ingredients, the same warm spices, wholesome grains and pure flavors you use in your own kitchen.

Mini Croccantini 3 oz | 12x3oz | $16.99/CS US-1410 Original US-1416 Roasted Garlic US-1418 Rosemary Mini Croccantini 6 oz | 12x6oz | $24.99/CS US-1411 Original

US-1423 Whole Wheat

US-1421 Toasted Sesame

US-1419 Rosemary

US-1417 Roasted Garlic

US-1415 Multigrain

US-1413 Pepper Gluten-Free Oat Thins | 16x5oz | $34.99/CS | Pre-order US-1407 Roasted Garlic US-1408 Toasted Oat US-1409 Rosemary

BOGO! *While supplies last

The process of fermenting wine to make vinegar while adding fruit to provide great flavor is thousands of years old. Discover Chef's Mandala's high quality cucumber vinegar. Produced in Europe with real fruit no flavoring. this product consist of high quality vinegar and traditional fruit recipes and it can easily be incorporated into many different types of dishes.

BE-170 • 6x6.75oz • $23.74/CS

OCTOBER 2020 | 6

18x4.5oz | $46.99/CS US-381 Original US-382 Sesame US-383 Cracked Pepper US-384 Rosemary US-385 Toasted Onion US-386 Whole Grain US-387 Gluten Free | $52.99 | Pre-order

Thin, crispy crackers that are simply good to eat!

34 Degrees Crisps were created to be the perfect companion to the world’s favorite cheeses, but the truth is, you'll love them straight from the box, too.

34 Degrees was founded by successful restaurateur and global food explorer, Craig Lieberman. From a young age, Craig has always had a passion for bringing people and food together. He discovered a uniquely thin cracker while traveling and studying in Australia. The experience inspired him to create his own irresistibly crunchy crisps, which he lovingly named after the latitude of Sydney – 34 Degrees.

OCTOBER 2020 | 7

Cave Aged Gruyere SW-022 Quarter | 1x17lb | $11.49/LB SW-403 Wheel | 1x70lb | $10.99/LB Kaltbach™ cheeses are carefully crafted in the deep, cool Kaltbach Cave located in the Alpine Valley of Switzerland. The Kaltbach Cave is a 22 million-year-old natural sandstone labyrinth with a small tranquil river running through. In fact, Kaltbach is a German word that translates to “cold brook".

The natural brook inside the cave allows for a constant humidity of 96 percent in the mineral-rich cave air. This natural process regulates the humidity, which is a crucial part of the texture and flavor development and what makes this cheese unlike any other in the world.

OCTOBER 2020 | 8

US-1465 Natural Smoked US-1467 Spicy Sriracha Gouda Rounds Jack Rounds 12x7 oz • $39.99/CS 12x7 oz • $34.99/CS

US-1466 Ghost Pepper Colby Jack Rounds 12x7 oz • $34.99/CS

US-1468 Forage Mushroom & Scallion Jack Rounds 12x7 oz • $34.99/CS

US-1469 Sweet Fire Mango Jack Rounds 12x7 oz • $34.99/CS

US-1470 Hickory Smoked Cheddar Square 12x7 oz • $39.99/CS

Buttermilk Blue Buttermilk Blue is crafted with fresh, local milk and cellar-aged for the creamiest taste and texture. Tangy, yet mellow; this blue is an easy choice for cooking, crumbling or serving on a cheeseboard.

US-599 Aged 2 Months | 1x6lb | $6.49/LB US-600 Aged 6 Months | 2x3lb | $8.49/LB US-601 Moody Blue | 1x6lb | $7.49/LB This small-batch blue is delicately smoked over fruit wood to create subtly smoky undertones. Beautifully balanced, Moody Blue is excellent on a cheese plate and for cooking with, especially as an addition to creamy condiments.

OCTOBER 2020 | 9

#RawCheeseDay

INTERNATIONAL RAW MILK CHEESE APPRECIATION DAY Saturday, October 17, 2020 Raw milk cheeses are made with milk that has not been pasteurized, or heat-treated. Pasteurization removes many of the fungi spores, yeasts, and micro-organisms that make a cheese unique. There are delicious pasteurized cheeses, but raw milk cheeses are worth celebrating for their complexity of avor, diversity, and history.

Raw-milk cheese is chronically misunderstood by policy makers and the public alike. Its regulation and safety has been a topic of heated debate for much of the last century.

Not only is raw-milk cheese (when thoughtfully made according to established best-practices) safe to eat, it is highly nutritious and an important part of a healthy diet. The quality of the ingredients, the extreme care taken by producers, and the natural cheese aging process ensure that raw milk cheeses are a safe choice. Their producers represent years, even decades, of knowledge and thoughtful cheese-making.

Since 1999, Oldways and a group of dedicated producers, importers, retailers, and cheese lovers have advocated to preserve raw milk cheeses around the world. In 2020, the Oldways Cheese Coalition is celebrating its 6th Annual International Raw Milk Cheese Appreciation Day to highlight the diversity and deliciousness of cheeses made with raw milk.

The best way to celebrate International Raw Milk Appreciation Day is to visit cheese counters, purchase and share about delicious raw milk cheeses, and of course, taste the complex flavors of these cheeses.

OCTOBER 2020 | 10

La Gruta Del Sol Mahon 3 Month Mahon semi-cured is made using raw cow's milk and is aged for 2 to 3 months. It has a slightly salty and subtly sharp taste and a close, dense texture with the occasional hole throughout the ivory-colored paste.

A very versatile cheese, Mahon is often grated and used for topping pasta, rice and vegetable dishes. Traditionally, it was eaten sliced thin and drizzled with extra virgin olive oil.

SP-001 | 2x7lb | $7.49/LB

La Gruta Del Sol Manchego 12 Month Manchego, a flavorful sheep's milk cheese, is undoubtedly Spain's most famous cheese. This cheese is made of raw milk only from the registered farms of Castilla la Mancha, Spain and is aged for a minimum of 12 months.

The taste is sweet, salty and slightly nutty. The texture is smooth and creamy, and a little bit granular. It is perfect on crusty breads, for snacks, used in sandwiches, or as an appetizer in tapas.

SP-083 | 2x7lb | $9.65/LB

Grafton Cheddar Aged 1 Year Print Grafton Village Cheese Company produces handmade, raw-milk cheeses with premium hormone-free milk collected from small family farms.

Aged for 1 full year to achieve the classic New England cheddar profile: comforting, lightly tangy and rich. With an aroma of butter and fresh grass, this cheese is mellow yet balanced. Flavors start of bright and lemony, evolving into a rich and nutty finish.

US-330 | 1x10lb | $6.69/LB

OCTOBER 2020 | 11

All Comté cheeses start in the pastures of the Haut Jura, where bountiful nature yields hundreds of varieties of flowers that find their way into the cow’s milk. The milk is collected in dairies where the cheese maker produces cheese rounds.

These cheese rounds are then taken to the master cheese maker for maturing. During maturing, the master cheesemaker tests each Comté with a cheese borer to assess its maturity and texture. This regular testing and observation are essential for transferring the rounds of cheese to the appropriate maturing cellars and obtaining the best flavors. The final stages of the maturing process take place in a slow maturing cellar and a storage cellar, when the rounds of cheese undergo most of their physical changes. The result of these special maturing techniques at the Fort des Rousses, give the Comté cheeses a nice creamy texture and a strong and refined combination of aromas that linger in the mouth.

Comté FR-247 2 Year Quarters • 1x22lb • $14.49/LB FR-267 10 Months Portions • 6x7oz • $30.99/CS Comté Wheels FR-260 4 Months • 1x80b • $8.69/LB FR-261 6 Months • 1x80lb • $8.99/LB

Rosey Goat

OCTOBER 2020 | 12

SP-703 Rosey Goat Solera • 2x7lb • $13.49/LB This one-of-a-kind semisoft goat’s milk cheese covered with fresh Rosemary has a soft and creamy texture delicately punctuated by the aroma of the Rosemary coated on the cheese. The subtle flavor of the Rosemary lends its personality to the cheese creating its distinct flavor.

Winey Goat Winey goat is made in the region of Murcia, where it is well-known for the production of high quality goat’s milk. It is washed and brushed with local red wines during the curing process. This semi-soft cheese has a rich, finetextured, creamy goat flavor that has a delicate aroma.

SP-702 Winey Goat Solera • 2x7lb • $13.49/LB

WG-055 St. Mang Bavarian Limburger• 6x6.35oz • $23.99/CS The classic St. Mang red culture cheese speciality, develops a mildly-spicy to heartilyspicy flavor, depending on the stage of maturity. For bolder flavor, try Limburger as it approaches its best by date.

WG-023 Cambozola Black • 2x4.4lb • $8.99/LB Cambozola Black Label is a premium blue softripened cheese with a beautiful grey mold exterior.

WG-027 Champignon Grand Noir • 1x5.5lb • $8.39/LB Premium blue cheese with a luscious and creamy texture. Made with high-quality pasteurized cow's milk from Swiss Brown Cows that graze in the Allgau region of Bavaria, Germany. Each wheel is hand-dipped in a protective black wax and ripened for 8 weeks to develop a bold but well-balanced blue flavor.

WG-090 Rougette Bavarian Red • 2x5lb • $9.99/LB Rougette Bavarian Red is extremely creamy, mild and buttery and a perfect introduction to brie or washed rind cheeses. The milk for this triple cream cheese comes from the Allgäu region of Bavaria, Germany. The distinctive look of its red exterior is the natural color of paprika extract.

WG-025 Champignon Mushroom Brie • 2x5lb • $9.99/LB Champignon Mushroom is a double-cream brie with champignon mushrooms. The champignon mushrooms, called white or button mushrooms in the US, are hand picked in Germany at the optimum time to ensure the best flavor. The cheese is made from pasteurized cow’s milk exclusively from the Allgäu region of Bavaria, Germany.

WG-020 Cambozola Blue • 2x5lb • $8.29/LB Cambozola Blue is deliciously creamy and mild with a hint of blue; a perfect beginner’s blue. It’s a triple cream, soft ripened cheese with blue veins, made with pasteurized cow’s milk from the Allgäu region of Bavaria, Germany.

OCTOBER 2020 | 13

AGED CHEESES Vermont Creamery's award-winning aged cheeses are distinguished by their wrinkled, Geotrichum rinds and smooth, delicate interiors. Serve these frightfully-delicious cheeses alongside berries, charcuterie, nuts and ghost-shaped shortbread cookies for a spooky Halloween cheeseboard.

US-979 Cremont | 6x5oz | $31.99/CS US-983 Bijou | 6x2x2oz | $32.49/CS US-968 Coupole | 6x6.5oz | $45.99/CS US-984 Bonne Bouche | 6x4oz | $30.99/CS US-938 St. Albans | 9x2.82oz | $32.99/CS

CULTURED BUTTER Deliciously cultured, ridiculously creamy butter made from fresh Vermont cream.

82% butterfat.

18x8 oz Bars | $50.99/CS US-9885 Sea Salt US-9886 Unsalted

OCTOBER 2020 | 14

New!

FONDÜ Decades ago, Alpine herdsman originated fondue. It means, simply “to melt”. Today, fondue means gathering friends and family for hot and gooey goodness. Their pre-made and shredded varieties make for a fun, easy and social way to share a hearty meal, start a party, or even enjoy a cheesy snack. Dip crusty bread, fruit, meat or vegetables in this easy-to-prepare fondue.

SW-029 • 12x14oz • $75.99/CS

OCTOBER 2020 | 15

Happy Halloween

Eat, Drink and be scary with these terrifyingly tasty recipes!

S E L EC T I M AG E S C O U RT E S Y O F T H E © DA I RY FA R M E R S O F W I S C O N S I N

OCTOBER 2020 | 16

Ghouls, goblins and grub Candy is a Halloween staple and all, but these

your favorite dishes into scary shapes and

not-so-good for you snacks get boring year after

styles or try something totally new. Ensure

year. This year, skip trick-or-treating and opt for

your Halloween spread is spook-tacular with

an at-home spooky celebration with filling and

these

mouth watering recipes. Who knows—it might

delicious

even become your new Halloween tradition!

recipes.

wickedly

Halloween came from the ancient Celtic festival called Samhain which began over 2,000 years ago. At these festivals, bonfires were lit and people would dress up in costumes to ward off evil spirits. Later on in the 8th century, Pope Gregory III designated November 1 as All Saints Day. After a while, the All Saints Day celebration began to adopt some of the traditions of Samhain.

The night before All Saints Day was known as All Hallows Eve, now known as Halloween.

It was not until the late 19th century

that

Halloween

celebrations

became

commonplace With

the

in

flood

immigrants

America. of

from

new

Europe

came the popularization of Halloween. In the late 1800s, there

was

a

push

to

make

Halloween less about religion and more about community and friendly get-togethers. Halloween parties for both adults and children became a popular way to celebrate.

Because of all the spookiness and scary characters associated with the holiday, Halloween is a great time to get creative in the kitchen. Transform

OCTOBER 2020 | 17

HALLOWEEN CHEESY Veggie Dip Try this fun spin on veggie dip. This spooky delicious dip will compliment any Halloween food tray. Pair with fresh veggies or crackers.

ACTIVE TIME

SERVINGS

15 2 MINUTES

INGREDI ENTS

S E L EC T I M AG E S C O U RT E S Y O F T H E © DA I RY FA R M E R S O F W I S C O N S I N

DIRECTIONS STEP 1 Beat the sour cream, cream cheese, cheddar, parmesan, onion powder and garlic powder in a large bowl until blended. Cover and refrigerate for at least 1 hour or until serving.

STEP 2 Cut top off bell pepper with a sharp paring knife in a zigzag pattern.

Remove seeds and membranes; discard. Cut eyes and mouth. Fill pepper with dip. Serve with vegetables.

WHAT YOU'LL NEED US-1557 Herbes de Provence 12x8oz • $32.99/CS Cheddar Gruyere cheese enriched with a savory mixture of aromatic Mediterranean herbs.

OCTOBER 2020 | 18

CUPS

8 8 4

ounces sour cream

ounces cream cheese, softened

ounces Wood River Creamery Herbs de Provence Cheddar (1 Cup)

1

ounce parmesan cheese, grated (1/3 cup)

US-1466 Ghost Pepper Colby Jack Rounds 12x7 oz • $34.99/CS Seasoned with both ghost and habanero peppers, Ghost Pepper Colby Jack is an all-natural, firm-bodied cheese that’s hot and spicy to the palate.

1 1/4 1

tablespoon onion powder

teaspoon garlic powder

large sweet orange bell pepper

Assorted fresh vegetables

JALAPEÑO POPPER Mummies These yummy mummies are stuffed with a creamy ghost pepper colby jack-bacon filling and wrapped in flaky pastry. They’re a spooktacular treat for Halloween.

ACTIVE TIME

SERVINGS

50 6 MINUTES

DOZEN

INGREDI ENTS

12 8 7

DIRECTIONS medium jalapeno peppers

STEP 1 Heat oven to 400°F. Line a 17 x 12-inch baking sheet with parchment

ounces cream cheese, softened

paper.

STEP 2 Cut jalapeno peppers in half lengthwise; remove seeds and

ounces Kindred Creamery Ghost Pepper Colby Jack cheese, shredded (1 3/4 cups)

5 8

membranes. Beat the cream cheese, colby jack and bacon in a large bowl until blended. Pipe or spoon a heaping tablespoonful of cheese mixture into each pepper half.

STEP 3

bacon strips, cooked and crumbled

Unroll the crescent dough sheet into a rectangle on a parchment paper-lined cutting board. (Press to seal perforations, if using crescent

refrigerated crescent dough sheet or rolls

1

S E L EC T I M AG E S C O U RT E S Y O F T H E © DA I RY FA R M E R S O F W I S C O N S I N

rolls.) Cut dough lengthwise into 24 strips, each about 1/4-inch wide.

Wrap each jalapeno half with one strip, leaving space near the stem for eyes.tablespoonful of cheese mixture into each pepper half.

STEP 4 large egg, lightly beaten

48

Place 2 inches apart on prepared pan. Brush egg over dough. Bake for 12-15 minutes or until pastry is golden brown.

candy eyeballs

STEP 5 Press 2 eyeballs onto each popper. Serve immediately.

OCTOBER 2020 | 19

Beemster's master cheesemakers use traditional, time-tested recipes to handcraft their line of premium Dutch cheese, all made from the rich, creamy milk of Beemster cows and goats.

Find your favorite!

MUSTARD SEED ND-254 • 1x9lb $6.99/LB

X-O (26mo) ND-256 • 1x24lb $9.49/LB

PARADISO ND-262 • 1x24lb $7.49/LB

OCTOBER 2020 | 20

AGED GOUDA 18 MONTHS ND-257 • 1x24lb $8.29/LB

SMOKED ND-264 • 2x7lb $6.49/LB

PREMIUM GOAT ND-259 • 1x22lb $9.09/LB

CLASSIC ND-267 • 12x5.3oz $46.99/CS

VLASKAAS ND-249 • 1x32lb $7.89/LB ND-251 Quarters • 1x8lb $8.59/LB ND-268 Pre-Cuts • 12x5.3oz $45.99/CS

PARADISO BLACK LABEL ND-282 • 12x5.3oz $42.49/CS

PARADISO RESERVE SILVER LABEL ND-284 • 12x5.3oz $42.99/CS

SLIMKAAS LITE ND-250 • 1x24lb $6.89/LB

HATCH ND-273 • 1x10lb $7.49/LB • Pre-Order ND-274 Pre-Cut • 1x10lb $9.69/LB • Pre-Order

In 1910, InĂŠs Rosales Cabello recovered an old family recipe for the Olive Oil Torta.

Since then, the company has been carrying the tradition of hand-crafting each and every torta, following the original recipe.

T O R T A S | 10x6.34oz | $26.99/CS SP-870 Original Olive Oil SP-871 Rosemary & Thyme SP-872 Sea Salt & Sesame

InĂŠs Rosales's olive oil torta is an emblematic product of Seville. Their taste is both savory and sweet with a touch of anise. Each olive oil torta is made by hand and individually wrapped in special wax paper.

SP-873 Orange SP-874 Cinnamon M I N I T O R T A S | 12x4.44oz | $20.99/CS SP-878 Original with Anise SP-879 Manchego Cheese

Brie Couronne is made with 60% cream which gives it a rich and smooth flavor. Its paste is mild and sweet.

This brie pairs beautifully with a crusty baguette, crisp champagne, and berries.

2x2.2lb FR-037 1KG 60% | $27.99/CS FR-038 1KG Chives 60% | $28.99/CS FR-039 1KG Pepper 60% | $28.99/CS OCTOBER 2020 | 21

PR O

IT EN DU

RO

OF

NCE A R FP DUC

T

The Authentic Taste of France TRADITIONAL BUTTER WITH SEA SALT Traditional French Butter, with its original oval shape, its typical striations and its delicious Sea Salt Crystals will please the fine gourmet palates.

FR-023 • 20x8.8oz • $72.99/CS

WHIPPED CHEESE – PLAIN WITH GUERANDE SEA SALT In addition to its incredibly fresh and light sensations, their recipe gets its unique taste from the hand harvested sea salt of Guérande, a salt reference in France.

FR-6000 • 8x5.29oz • $20.99/CS

L’ORIGINAL BRIE L’Original Brie evolves from a soft taste to a very aromatic flavor through ripening. It is a real “Brie de Caractère”, yet made from pasteurized French milk.

FR-143 • 1x7lb • $6.59/LB

More about the brand and products, recipes ideas: www.paysanbreton.com

Join as we carry on the tradition of Basque solidarity together!

P’tit Basque and Ossau-Iraty are donating $1* for every lb. of Istara cheese sold Mountains do not need the mountains, but people do need each other.

-Basque Proverb-

over a month this fall to help Morning Glory Community Garden fund free Harvest Boxes for local families in need.

From mid-October, every participating case of Istara cheese will include signs and stickers to help communicate and support this initiative in-store.

Not only does it taste good, but it feels good too!

Find out more about the good work that Morning Glory Community Garden is doing: www.morningglorybx.com

Serving suggestion; non-contractual pictures

*This amount will be calculated based on the total volume of Istara cheese shipments by Lactalis Export Americas to the US from mid-September through mid-October, for expected retail sales in the US from October to November.

OCTOBER 2020 | 22

FR-500 P'tit Basque • 6x1.25lb • $11.99/LB FR-516 Ossau-Iraty Istara • 1x10lb • $10.99/LB

©2020 and Dist. by Lactalis American Group, Inc., Buffalo, NY 14220. Istara is a ® of Société des Caves.

QUESTIONS OR COMMENTS? 1-877-522-8254

Les Trois Petits Cochons has produced award-winning, all natural pâté and charcuterie since 1975 by crafting small, handmade batches using highquality ingredients. Today it leads the pâté and charcuterie industry, offering a complete line of artisanal pâtés, mousses, terrines, sausages, saucissons, smoked meats and other French specialties.

US-741 Pâté Wild Boar • 2x3lb • $12.19/LB • Pre-Order US-711 Mousse Truffee Bulk• 2x3lb • $8.29/LB US-724 Mousse De Canard • 2x3lb • $15.49/LB • Pre-Order US-742 Pâté Campagne • 2x3lb • $6.49/LB US-737 Bloc De Foie Gras De Canard • 6x6.5oz • $156.99/CS • Pre-Order US-726 Mini Duck Rilletes • 6x7oz • $50.99/CS US-690 Mousse Truffee Sleeve • 8x5.5oz • $27.99/CS US-691 Mousse Foie Canard Porto • 8x5.5oz • $27.99/CS US-778 Terrine Grand-Mere Slice • 8x5.5oz • $27.99/CS • Pre-Order US-779 Pâté Aux Champignons Slice • 8x5.5oz • $27.99/CS • Pre-Order

OCTOBER 2020 | 23

Isigny's Mimolette is made from the finest Normandy milk. These are distinguished by their exceptional richness, high fat content, high levels of protein and vitamins, as well as by their lactic bacterial flora that is characteristic of the Isigny terroir.

Mimolette FR-483 Cave Aged 3mo | 2x7lb | $6.99/LB FR-484 12mo | 2x7lb | $9.99/LB FR-468 6mo | 2x7lb | $8.99/LB

This washed rind cheese with a semi soft texture has a smooth fruity taste with a slightly funky finish. This is a St. Paulin style cheese, also a Trappist cheese, which means the cheeses are brushed by hand with a brine solution to develop flavors and ripen the cheese. Abbaye St. Mere is creamy and buttery, yet firm enough for slicing.

FR-603 | 2x4lb | $9.99/LB

Abbaye St. Mere

Alouette

CRĂˆME DE BRIE

Everything you love about Brie blended into a delightful, ultracreamy spread!

OCTOBER 2020 | 24

US-295 6x5oz | $18.99/CS

Garlic & Herb Creamy cheese is blended with garlic and herbs, harvested at their peak, to create its signature flavor.

US-2913 • 12x6.5oz • $44.99/CS Spinach & Artichoke See what happens when artichokes and spinach combine to create a complex, farm fresh flavor.

US-2910 • 6x6.5oz • $23.99/CS

Reduced Fat Garlic & Herb Everything you love about Alouette's signature garden fresh spread, served with 40% less fat.

US-2912 • 6x6.5oz • $23.99/CS

Alouette

S A V E N C I A

Gorgonzola These crumbles are aged for 90 days to bring a big, distinct flavor to your favorite foods.

US-2914 • 12x4oz • $24.99/CS Blue Transform everyday foods with the big, bold flavor of Blue.

US-2916 • 12x4oz • $24.99/CS

Delice de France This soft and creamy Camembert has a beautiful white rind and a pale ivory interior.

US-290 • 2x4lb • $8.49/LB

Supreme Brie The recipe that has made Supreme a standard of excellence in the fine cheese industry was invented in the French region of Burgundy. The addition of fresh cream in the lengthy production process gives Supreme a unique flavor and mild nutty aftertaste.

US-2918 Bulk • 2x4.4lb • $7.99/LB US-2919 Mini • 6x7oz • $21.99/CS

Chavrie Goat Cheese Pyramid Chavrie's all natural, indulgent flavor comes from the goodness and purity of the fresh, creamy goats milk it's made from.

US-062 • 6x5.3oz • $14.99/CS

OCTOBER 2020 | 25

US-1357 The Rattlesnake Wheels | 1x12lb | $7.79/LB

US-1352 Vat 17 World Cheddar | 2x5lb | $9.59/LB

US-1358 Squares | 12x6oz | $54.99/CS

US-1353 Pre-Cuts | 12x6oz | $59.99/CS

Deer Creek starts with a smooth, creamy medium aged Cheddar and infuse it with premium gold tequila and Habanero peppers. Watch out — this cheese just might bite you back!

Vat 17 World Cheddar is bold and complex, with a tangy nuttiness that is unsurpassed.

US-1350 The Stag | 1x22lb | $8.39/LB The Stag is rugged, driving strong toffee and butterscotch notes yet it possesses a sweet finish. As it ages, The Stag develops a hint of crystalline crunch to further enliven the taste buds with rich texture as well as flavor.

Lactalis FR-248 Cantalet • 1x16lb • $7.59/LB

FR-560 Roquefort Societe Bee Wedges • 10x3.5oz • $28.99/CS

FR-238 Camembert Le Chatelain • 12x8oz • $67.99/CS

OCTOBER 2020 | 26

FR-346 Valbreso Feta Loave • 2x4.5lb • $6.49/LB FR-348 Valbreso Feta Portions • 12x7oz • $44.99/CS FR-347 Feta Tub Valbreso • 1x35lb • $6.29/LB FR-350 Feta Mini Tub • 1x17lb • $6.39/LB

Saint Angel

Fromager d’Affinois The Fromager d’Affinois line of cheeses offer silky, smooth, mouth-coating creaminess and a decadently rich, buttery taste. Made with pasteurized cows’ milk and available in a variety of flavors using only the freshest ingredients, there is a d’Affinois for everyone to adore.

At just five inches square, Saint Angel is a cows’ milk triple cream cheese with incredibly smooth texture and big, buttery flavors that will not go unnoticed. For those craving an even creamier bite, Saint Angel cheeses are the perfect match. With delicate, white bloomy rinds and base flavors of sweet cream and mild mushrooms, each delights with every bite, and becomes even more rich and robust with age.

Pair with sparkling wines and ciders at any ripeness for a taste of heaven.

FR-889 Original (Triple Cream) • 2x1.7lb • $8.99/LB

FR-373 Original • 2x4.41lb • $74.99/CS FR-367 Truffles • 2x4.4lb • $109.99/CS FR-372 Garlic & Herb • 2x4.4lb • $77.99/CS FR-552 Rocastin (Sheep Brie) • 1x2.2lb • $9.99/LB FR-515 Florette • 1x2.21lb • $10.99/LB

Since 1981, Fromagerie Guilloteau has used a unique technology to produce all of their cheeses called ultrafiltration. This manufacturing process involves removing the excess water contained in milk prior to the cheesemaking process, leaving only the protein, milk fat, and nutrients. All the milk Fromagerie Guilloteau receives for their production is pasteurized and then filtered.

The results are incredibly even, ultra creamy cheeses with very fine, soft bloomy rinds and exceptional nutritional value.

OCTOBER 2020 | 27

Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavor.

Though Port Salut has a mild flavor, it sometimes has a strong smell because it is a mature cheese. The smell increases the longer the cheese is kept, however, this does not affect its flavor. It can be refrigerated and is best eaten within two weeks of opening.

PORT

Salut

FR-509 Wedge • 10x5.3oz • $33.99/CS

Enjoy the award-winning taste of three Spanish originals: Iberico, Cabra al Vino, and Manchego. Handcrafted and rich in flavor, Garcia Baquero Spanish Cheese Plate is presliced and ready to serve, making it the perfect addition to any tapas party.

SP-260 14x5.2oz | $52.99/CS

OCTOBER 2020 | 28

BelGioioso's commitment to tradition and excellence carries with it the value of knowing how to make Italian cheeses just as they were long ago from recipes passed down by generations.

As the company has grown, the passion for tradition and quality has never diminished.

Tradition, selection of ingredients, location and artisan inspiration are cardinal pillars that make BelGioioso cheesemakers the greatest interpreters of the best Italian cheeses in the United States.

BelGioioso's guiding principle is to never cut corners and to always do what is best for the cheese. They are committed to exceptional quality delivering on the one claim that matters most: the flavor.

AMERICAN GRANA This Premium Parmesan cheese is allowed to mature a minimum of 18 months on wooden shelves in our special caves to develop its deep, nutty flavor and granular texture.

US-9305 Exact Weight Wedges | 12x8oz | $44.99/CS SHARP PROVOLONE Never smoked or bleached, BelGioioso Provolone is crafted from fresh local milk, brined, roped, and hung to age in special curing rooms to develop its signature flavor and tantalizing aroma.

US-9300 Exact Weight Wedges | 12x8oz | $39.99/CS

FRESH MOZZARELLA Made from fresh, local milk, BelGioioso Fresh Mozzarella begins with quality ingredients and care. The result is a delicate, clean-flavored Fresh Mozzarella with a soft, porcelain white appearance.

US-9301 Ciliegine Pouch | 2x3lb | $30.99/CS US-9304 Hand Wrapped Pearls | 9x8oz | $26.99/CS

OCTOBER 2020 | 29

Coastal was developed to appeal to demand for rich, rugged and mature cheddars.

Aged for a minimum of fifteen months, it develops a distinctive crunch from calcium lactate crystals which form naturally as it matures. It has rich, sharp flavors.

UK-022 Pre Pack 12x7.05oz | $39.99/CS UK-140 Prints 1x11lb | $5.99/LB

Shavings of black truffle have been liberally added to this cheddar cheese. The truffles infuse the cheddar to create a flavor that is so heady it will truly knock your socks off - truffle lovers you will not be disappointed! Enjoy this cheese on its own or paired with prosciutto.

UK-810 2x2.8lb | $7.99/LB

Danish

FONTINA

Danish Fontina is a pale yellow and semi-soft cheese. Inspired by the Italian version, this cheese is made from pasteurized cow’s milk. This wheelshaped cheese with red-waxed rind goes well with a light wine. It is also a good sandwich cheese.

DK-131 • 1x15lb • $4.59/LB OCTOBER 2020 | 30

Mycella

BLUE CHEESE

The cheese is firm but sliceable and might crumble a bit. The taste has a good balance between mold, salt and the sweet taste of the cow’s milk. Taste is often sharp and salty.

DK-005 • 2x3lb • $5.59/LB

Brie Log US-9860 • 6x6oz • $25.99/CS

Président has taken their classic, creamy Brie and conveniently packaged it for simple snacking.

With a thin, edible rind, it’s perfect for topping crackers or as an on-the-go treat on its own. A gourmet snack made simple.

White Cheddar Bars • 12x6oz CN-022 Aged 2 Years • $47.99/CS Perfect balance between the mild cheddar flavor and mature sharp taste, great start for novices in aged cheddar. May have small salt crystals, which are a natural and desirable part of the aging process.

CN-023 Aged 3 Years • $51.99/CS Slightly drier and crumbly texture, with a matured cheddar flavor and pleasant sharpness. Shows some small salt crystals, which are a natural and desirable part of the aging process.

OCTOBER 2020 | 31

GRUYÈRE

APPENZELLER

TÊTE DE MOINE

The never-ending flagship of Swiss cheesemaking. Produced using the traditional methods handed down from father to son, Gruyère is seasoned by expert and passionate maîtres fromagers before being sent to tables around the world so you can share the joy of eating well together.

Fertile, herbal meadows lend Appenzeller its unique flavor. The cheese is washed regularly with an aromatic herbal brine during the maturation period. Appenzeller Classic is matured for over three months while Appenzeller Extra is mature for six months for a deeper, fuller taste.

SW-031 King Cut | 2x5lb | $9.99/LB

SW-005 Classic Wheel | 1x14lb | $10.99/LB

Tête de Moine AOP is a strong, semi-hard cheese with a robust aroma and texture. Its full flavor is due to natural untreated milk from dairy cattle that have summer grazed on the spicy herbs and grasses of the Jura mountain pastures and winter-fed on fragrant hay from the same rolling meadows. The cheese is matured on pinewood boards for approximately three months, which also adds depth of flavor.

SW-025 Quarter Wheel | 1x18lb | $9.89/LB

SW-006 Extra Wheel | 1x15lb | $11.49/LB

OCTOBER 2020 | 32

SW-090 Wheels | 4x2lb | $12.99/LB

9/3.5oz Le Gruyère AOP Shreds

8/7oz Le Gruyère AOP

Premium Gruyère shreds you’ll want to sprinkle on everything! Enjoy on top of fries or meats for a mouth-watering meal.

Pairs deliciously well with fresh or dried fruit, olives, sliced meats, and nuts for a delectable summertime treat!

Connoisseurs and gourmets the world over LOVE Le Gruyère AOP because of its distinctive taste and fine aroma. This popular hard cheese has been produced in the region around the small town of Gruyère in the Freiburg canton for several centuries. It is still produced in line with the traditional recipe in the village creameries of Western Switzerland to this day.

Mifroma Le Gruyere AOP is prepared from the finest fresh milk from cows fed on grass during the summer and hay during the winter.

No silage is used in the feed. Aged for a minimum of 5 months, the delightfully resulting taste boasts buttery notes, hints of almond and caramel, with a slightly firm texture.

SEPTEMBER OCTOBER 2020 2020 | 3 | 33

OCTOBER 2020 | 34

SPAGHET ABOUT IT! P

asta lovers, its your lucky month--October is World Pasta Month, and October 25 is World Pasta Day! While pasta is

great enjoyed all-year round, the month of October is a better time than ever to get creative in the kitchen and discover new pasta recipes you may have never tried before, but also to savor and appreciate your go-to dishes.

There are over 600 shapes of pasta available throughout the world. It can be enjoyed with many different sauces, meat, herbs, fish, vegetables, dairy--the list goes on and on. With all of the different ways to enjoy it, it's no surprise that the average American consumes approximately 20 pounds of pasta a year and collectively, the United States consumes 5.95 billion pounds of pasta per year!

Pasta can be found all over the globe as it is one of the most accessible foods. You can visit almost any country and you will see that it has its own version of the popular inexpensive staple. In Greece they have orzo, Poland has its own famous version called pierogis, Spain enjoys it as fideos, Germany has Spätzle, Israelis enjoy pasta in the form of small balls called ptitim (also known as couscous).

Pasta is most associated with the country of Italy. The spread of pasta to the rest of the world began in Italy. Italy's climate makes it perfect for producing durum wheat, a necessary ingredient in pasta. It is the world leader in the pasta market, producing around 3.3 million tons a year. Italy has around 300 different shapes and varieties of pasta, and it is estimated that Italians eat a whopping 60 pounds of pasta per person each year!

Although there are over 1,300 different names for pasta, there is one thing that has remained the same: cheese and pasta is a delicious match made in heaven. Whether it be grated, shredded, melted, cubed, or crumbled, you know you are going to have an extraordinary meal when the two meet.

Pasta does not have a ton of flavor by itself, which is what makes it so versatile. Cheese enhances the flavor of pasta, adds texture, and acts as a flavorful binder in baked pasta dishes. ParmigianoReggiano and Mozzarella are the two cheeses most associated with pasta dishes, but there are so many different cheeses that you can incorporate to take your meal to the next level.

This National Pasta Month, explore the pasta-bilities of the worldfavorite food and try out some of these cheesy recipes!

OCTOBER 2020 | 35

BLUE CHEESE & MUSHROOM PAPPARDELLE 25 MINS | 4 SERVINGS

I N G R E D I E N TS • 3 oz Extra Creamy Blue Castello • 12 oz pappardelle pasta • 2 tbsp extra virgin olive oil • 1 lb sliced baby bella mushrooms • 3 garlic cloves, minced • 1 cup heavy cream • salt and pepper • grated Parmesan cheese • fresh thyme sprigs

D I R ECT I O N S 1. Cook pappardelle in salted boiling water according to package directions. Prepare sauce while the pasta is cooking.

2. Heat the olive oil over medium high heat. Add the garlic. When garlic is fragrant, add the baby bella mushrooms and cook until they are tender, about 6 minutes.

3. Add the heavy cream and stir. Bring to a simmer and cook until the sauce has thickened. Season with salt and pepper to taste.

4. Drain pasta once finished cooking and reserve 1/4 cup of pasta water.

5. Toss the cooked pappardelle into the sauce. Thin the sauce by adding up to 1/4 cup of pasta water until the desired consistency is achieved.

6. Garnish with shredded Parmesan cheese and fresh thyme.

Serve immediately.

DK-000 | 1x4.4lb | $7.69/LB Extra Creamy Blue Castello is a heavenly creamy yet rich and delicate sharp blue cheese. Its wonderfully tender and mild at first, before releasing a delicate beery bitterness just as you swallow.

OCTOBER 2020 | 36

GOUDA CARBONARA 3 0 M I N S | 6 S E RV I N G S

I N G R E D I E N TS • 4 oz finely grated Beemster Paradiso Vintage Gouda • 16 oz spaghetti • 5 egg yolks • 1 egg • 1 tbsp extra virgin olive oil • 6 oz diced bacon • salt and pepper

D I R ECT I O N S 1. Cook spaghetti in salted water until al dente. Drain and reserve 3/4 cup of pasta water.

2. In a medium bowl, beat the egg yolks and egg, shredded Beemster Paradiso Vintage, salt and pepper. Very slowly whisk in 1/2 cup of the pasta cooking water as to not scramble the eggs.

3. In a large pot, cook the diced bacon in the extra virgin olive oil over medium heat until cooked through, but not crispy. Add the cooked pasta and the rest of the cooking water into the pan with the bacon and stir.

4. Remove from heat and add the egg and Gouda mixture. Toss thoroughly until the pasta is coated with the sauce.

5. Serve immediately with pepper and shredded Beemster Paradiso Vintage sprinkled on top.

ND-282 | 12x5.3oz | $42.49/CS Inspired by Italy and made in Holland, Paradiso Vintage is bold and sharp with mouthwatering flavor. Tangy like a Parm yet buttery like Beemster, its smooth, firm texture is perfect for grating and melting atop sandwiches and pastas.

OCTOBER 2020 | 37

Having long established partnerships with many of the highest quality cheese producers in Great Britain and Ireland allows Somerdale to offer a comprehensive range of award-winning traditional cheeses. At the same time, Somerdale works with its supply partners to develop new cheese, brands and packaging formats to meet the diverse requirements of the international marketplace.

UK-180 Red Dragon Cheddar with Ale & Mustard | 2x4.96lb | $9.29/LB Made and waxed by hand, Red Dragon is a flagship English cheese that has been around for over two decades. Creamy cheddar with mustard seeds and ale.

UK-700 Westminster Sharp Cheddar | 12x7oz | $42.99/CS A well-balanced cheese with a tangy rounded bite, Westminster Sharp Cheddar is aged for over twelve months and features a smooth creamy texture and mouth-watering depth of taste.

UK-701 Westminster Vintage Cheddar | 12x7oz | $43.99/CS A powerful cheese with a punchy kick, Vintage Cheddar will satisfy the tastebuds of even the most hardcore cheddar fanatic. The perfect balance of strong, savory flavors without being too overpowering.

UK-702 Westminster Farmhouse Cheddar | 12x7oz | $43.49/CS English Cheddar Cheese aged for a minimum of 10 months. Farmhouse Cheddar is crafted by hand and made on the farm where the milk is collected.

Somerdale has done the pairing work so you can sit back and sip on your favorite vino while snacking on their cheese! These three distinctive Cheddars make the perfect partners for red wine, white wine or beer.

UK-752 Enjoy Me With Red Wine | 12x7oz | $52.99/CS A beautifully aged vintage cheddar forming the perfect partner for a glass of Cabernet Sauvignon or Merlot.

UK-753 Enjoy Me With White Wine | 12x7oz | $52.99/CS A robust and savory sharp cheddar, perfectly paired to enjoy with your favourite Sauvignon Blanc or Pinot Grigio.

UK-754 Enjoy Me With Beer | 12x7oz | $52.99/CS Slightly crumbly with a wonderful smoked flavor, this cheddar is just the ticket with an IPA or other amber beer.

OCTOBER 2020 | 38

P R I N T S | 1x10lb US-330 OneYear Aged | $6.69/LB US-331 Two Year Aged | $7.09/LB

C R Y O V A C B A R S | 12x8oz US-1325 One Year Aged | $44.99/CS US-1326 Two Year Aged | $46.99/CS US-1327 Maple Smoked | $44.99/CS

W A X E D W H E E L S | 12x8oz US-315 One Year Aged | $59.99/CS US-318 Two Year Aged | $67.99/CS

US-018 Clothbound Cave Aged Cheddar | 1x20lb | $11.49/LB Grafton’s signature Clothbound Cheddar is wrapped in cheesecloth and cave-aged for 6-8 months. The texture is firm and creamy with a tendency to crumble.

12x7oz US-9201 Greek Feta Salad in Oil | $36.49/CS US-9202 Italian Garlic Mushrooms in Oil | $34.99/CS US-9203 Jumbo Pitted Calamata Olives in Seasoned Oil | $38.99/CS US-9204 Pitted Olive Jubilee in Oil | $36.49/CS US-9206 Lemon Feta Antipasti | $36.99/CS US-9205 Stuffed Grape Leaves | 12x5.25oz | $34.99/CS

OCTOBER 2020 | 39

Livradois Well-balanced salt and spice makes d'Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine.

Fourme d’Ambert is a blue best suited to all culinary preparations whether salty or sweet thanks to its incomparable softness. Considered among the sweetest of blue cheeses.

FR-371 Fourme d'Ambert or Dome 2x5.5lb | $7.99/LB FR-089 Fourme d'Ambert Milledome Pasteurized 2x4.5lb | $5.99/LB

Montboissié du Haut Livradois is made from a single milking and vegetable ash is added for purely as a nod to its origins. Because it is a washed rind cheese, the aroma is pungent. However, its flavor is surprisingly mild.

FR-088 Bleu D'Auvergne Milledome 2x6lb | $5.99/LB Saint Nectaire Auvermont is a semi-soft, uncooked pressed cheese salted in brine, which is ripened for at least 28 days. This dense cheese has a silky texture with soft acidity, and its taste is similar to that of Reblochon, with hints of hazelnut and mushrooms, due to the aromatic flora where the cheese ages.

FR-621 Saint Nectaire Auvermont 2x4lb | $7.19/LB

FR-016 Bleu D'Auvergne Or Dome RM 4x2.75 lb | $7.99/LB

Raclette is the world’s most famous melting cheese as well as a beloved dish originally created by Alpine cheesemakers feasting upon boiled potatoes and cornichons topped with the melted cheese.

FR-490 Montboissie 1x7lb | $6.49/LB

FR-530 Raclette Livradois 1x7lb | $6.49/LB

FR-491 Montboissie Unpasteurized 1x13lb | $7.39/LB

FR-532 • Raclette du Haut Livradois Unpasteurized 1x15lb • $7.29/LB

OCTOBER 2020 | 40

Primadonna

AGED RED

This popular variety is extra ripened and features a pleasantly piquant flavor and solid consistency. Especially with a good glass of wine Prima Donna maturo is very special. The fine, yet visible salt and protein crystals mark its perfectly aged qualities and exclusive character.

When finely grated, Prima Donna maturo works outstandingly well in Mediterranean dishes.

ND-202 Aged Red Box Primadonna • 1x22lb • $7.39/LB

Best known for its rich, full flavor and its slightly sweet and nutty taste - Prima Donna fino works really well in a variety of culinary applications, including hot and cold dishes.

ND-201 Aged Red Blue Primadonna • 1x26lb • $7.59/LB

Primadonna FINO BLUE

OCTOBER 2020 | 41

EDAM Edam has a slightly salty, nutty flavor. With its relatively low fat content, it has a softer texture than many cheeses. As Edam ages, its flavor becomes sharper and its texture more firm. Edam is a flavorful addition to pastas and burgers.

US-1510 Deli-cut Chunk | 12x8oz | $41.99/CS US-1511 Round | 12x7oz | $35.99/CS GOUDA Gouda is a great-tasting, mild and creamy cheese that’s perfect for any occasion. It has a rich, buttery, slightly sweet flavor and a smooth texture.

Castello Gouda elevates any cheese board, recipe or occasion.

US-1512 Pie Cut Wedge | 12x8oz | $41.99/CS

SMOKED GOUDA Castello Smoked Gouda starts with mild and creamy Gouda cheese and is then lightly smoked over hickory wood chips to create a rich, delectable smoky flavor. A wonderfully aromatic cheese, Smoked Gouda is a splendid smoky pairing for nuts and spicy meats.

US-1513 Round | 12x7oz | $35.99/CS

OCTOBER 2020 | 42

From the Cheese Curd Capital of Wisconsin, Ellsworth Cooperative Creamery Natural White Cheddar Cheese Curds taste like no other because they are crafted with only rBST free milk from their 450 family farms throughout Wisconsin and Minnesota.

US-1531 • 16x16oz • $63.99/CS

S E L EC T I M AG E S C O U RT E S Y O F T H E © DA I RY FA R M E R S O F W I S C O N S I N

In Ireland, cows roam free in fresh air and graze in lush pastures of tender grass. From this benign environment and extraordinary diet come luscious milk so rich in betacarotene, it turns butter and cheese into a natural gold.

IR-011 Blarney Wedges Parchment Wrap • 24x7oz • $83.99/CS

Mild and creamy cow’s milk cheese with rich and velvety undertones, similar to Dutch Gouda.

IR-016 Dubliner Pre-Cuts • 24x7oz • $83.99/CS IR-025 Reduced Fat Dubliner • 24x7oz • $83.99/CS

Robust aged cow’s milk cheese with a bit of a hard texture similar to a Cheddar. In one bite you can taste the diversity of flavors – from nutty to sharp to sweet.

IR-027 Aged Cheddar • 24x7oz • $83.99/CS

Aged cow's milk cheddar that is rich and full-bodied with a smooth and creamy finish.

IR-026 Reserve Cheddar • 24x7oz • $83.99/CS

Cow's milk cheddar with a sharp, strong flavor with a rich and smooth finish.

OCTOBER 2020 | 43

US-1458 Heritage Cheddar 12x7oz • $35.99/CS Heritage Cheddar delivers an amazing flavor that profiles sweet, buttery notes and finishes with a delicate boldness.

Inspired by Old Italy, complexed nutty notes make this very special, artisan white cheddar.

US-911 Montamore Cheddar Precuts 12x7oz • $36.99/CS Creamy , white cheddar with a similar taste to Parmesan. We know you'll fall in love with this creamy, white wonder.

US-1452 Old World Cheddar Precuts 12x7oz • $35.99/CS Aged and sharp. Sartori Old World cheddar is inspired by European tradition.

RONDELÉ

Gourmet Spreadable Cheese Rich and creamy spreadable cheese made with a traditional blend of real milk and cream to create a spread that is refined and ready to entertain.

12x6.5oz • $44.99/CS US-9850 Garlic & Herbs US-9851 Garden Vegetable US-9852 Artichoke & Garlic US-9853 Garlic & Herbs Light

OCTOBER 2020 | 44

Cheese Bags Sweet, mellt, nutty and tangy. Sartori Cheese Bags are deal for pizza, pastas, casseroles or sprinkling on top of salads. Sure to become a new favorite at your dinner table.

US-1436 Shredded Parmesan • 16x8oz • $41.99/CS US-901 Shaved Tuscan Blend • 16x8oz • $54.99/CS US-1477 Cubed Merlot Bellavitano • 16x7oz • $53.99/CS US-1478 Cubed Old World Cheddar • 16x7oz • $51.99/CS • Pre-order

Exact Weight Wedges • 12x5.3oz • $37.99/CS Fine, artisan wedges for all your cheese needs. Each wedge is crafted with top quality milk from Wisconsin family farms that Sartori has worked with for generations.

US-1429 Black Pepper Bellavitano US-1435 Sarvecchio Parmesan US-1449 Extra Aged Asiago US-1453 Tennessee Whiskey US-1457 Chardonnay Bellavitano US-893 Merlot Bellavitano

OCTOBER 2020 | 45

EPICURE SPECIALS Cricketers

La Gruta Del Sol UK-172 Extra Mature Cheddar 15 Month

50

$ ¢

off

6

ND-603 Quarters

ND-600 Wheels

8 9 43 48/LB $

$

1x22lb

SP-917 Marcona Almonds Fried/Salted

80/LB

Kaaslands Kanaal

$

1x10lb

50

$

9

1

La Gruta Del Sol Manchego off

40

99/LB

off

2x4.4lb

Raimage Fermier Brie

6

¢

$

off

40/LB

97/LB

SP-081 Aged 3 Months

$

4x6lb

50/CS 12x6oz

Craize

$

5

1

$

Brie De Meaux Style 3K FR-068 • 1x7lb

off

12

6x4oz

US-1536 Coconut US-1538 Guava US-1539 Plantain US-1540 Roasted US-1541 Seeded US-1542 Sweet

OCTOBER 2020 | 46

$

55/LB 1x7lb

10 10

20

00/CS

SP-096 Brandy

$

$

2

50

49/LB

50 off

38

¢

12x5.3oz

38

12

1x7lb

off

$

5

SP-092 Brandy Wedges 150G

$

SP-084 Pasteurized 1x7lb

1x7lb

15/CS

$

96/LB

32/LB

$

49/LB 1x7lb

65/LB SP-083 Raw Milk 2x7lb

SP-089 Truffle

SP-090 Rosemary Wedges 150G

off

45/CS

$

1x7lb

$

12x1.5oz CN-320 Cheddar CN-321 Smoked Gouda

$

9 8

87/LB

SP-064 Rosemary

Käze Cheese Bites $

$

7 8

Aged 12 Months

SP-082 Aged 6 Months

ND-602 Pre Cuts

$

¢

15/CS 12x5.3oz

off

SP-091 Truffle Wedges 150G

43

$

55/CS 12x5.3oz

Elevation Meats

45

$

La Petite Reine $

38/CS

Amanti Guacamole

1

50 off

ND-160 Exact Weight Precuts | 12x8oz

$

FR-845 Camembert FR-844 Brie

Pre-sliced Salami • 15x2oz US-3015 Calabrese US-3016 Fennel Pollen US-3017 Mole

$

37

4

$

off

Betterine

$

31 31

50/CS

Italianavera IT-720 Basil IT-724 Marinara

14/CS 12x7oz

FR-446 Lemon FR-447 Chocolate

12x7oz

$

IN-200 Non Dairy Butter Alternative

24

$

19/CS 12x8oz

3

16

14

13

18

CheeseFuets

$

70/CS 6x750ml

$

21

2x2.2lb

FR-069 3K

4

$

45/LB 1x7lb

$

12

$

2x2.2lb

2

39/LB 1x24lb

50 off

ND-314 Black Label Gouda, 1yr

$

49/LB 1x22lb

ND-313 Platinum Label Gouda, 5 yr

$

71

2x3.75lb

40/LB 1x3.3lb

4x13.4oz

47

8 11

80/LB

SP-278 Novell Goat

48/LB

00/CS

$

$

off

¢

12

3

off

Daily Dairy

Brie d’Amir

12x19.4 oz

6

$

2x3.75lb

SP-282 Natural SP-283 Truffle

FR-685 Subtle Lemon FR-686 Wild Strawberry FR-688 Morello Cherry FR-689 Mango

53/CS

SP-274 “Garrotxa” Semi Matured Goat Cheese

70/LB

$

12x330ml

off

off

SP-276 “Sarro” Semi Matured Goat Garrotxa

FR-671 Subtle Lemon FR-672 Wild Strawberry FR-673 Passionfruit FR-674 Morello Cherry FR-675 Mango

$

50

SP-270 Aged Buffalo Cheese “Sarro”

28/CS

$

FR-094 1K 30/CS

off

Montbrú

off

Elixia Limonade Artisanale

off

$

3

$

1

$

$

81

$

16/CS

$

2

$

6x8.8oz

Trinitaine Madeleines FR-435 Plain

72

28/CS

10

$

49/LB

50

1x22lb

¢

off

ND-312 Gold Label Gouda, 3yr

12

$

46/LB 1x9lb

ND-308 White Label Goat Gouda, 1yr

05/CS 16x7oz

ND-334 Paulus Abbey Exact Weight

$

3

off

OCTOBER 2020 | 47

www.efccorp.com | +1 908 527 8080

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