5
Contents
New! Guilloteau's Fromager d’Affinois Florette Caractère has a fruity and distinctive taste with an original hexagonal shape. Enjoy this thick, nearly whipped spread of tangy goat milk goodness with a bloomy and colorful rind.
New! Brooklyn Cured Salami Trios
What a treat! Enjoy the new salami trios in two varieties: Italian and Beef.
9
7 18
A Bloody Good Pairing
Bring out the inner ghost in you with these red wine and cheese pairings for Halloween.
New! Burnett Dairy Has Added Two New Flavors!
Discover these two delicious cheeses; Wood River Creamery Triple Pepper and Cady Creek Truffle Gouda! So Gouda!
16 26
13 27
Jennifer's Homemade - A New Line Addition!
Get ready to dazzle your Halloween snacks with these new flatbreads and breadsticks in 6 varieties.
FALL in Love
This season, you'll fall in love all over again with Lillé Goat Cheese.
Rock Bottom Prices
This Is a Scary Good Sale!
New! The Best Finds This Spooky Holiday Season. Introducing four new cheeses from LaClare Creamery.
Epicure Foods's story begins in 1971 when founder Damir Drezga imported his very first pallet of Gouda from the Netherlands. Today, over 50 years later, Epicure has grown to importing quality cheese, charcuterie, and various gourmet products from all around the globe.
At just five inches square, Saint Angel is a cows’ milk triple cream cheese with incredibly smooth texture and big, buttery flavors that will not go unnoticed. For those craving an even creamier bite, Saint Angel cheeses are the perfect match. With delicate, white bloomy rinds and base flavors of sweet cream and mild mushrooms, each delights with every bite, and becomes even more rich and robust with age.
SAINT ANGEL
FR-889 St. Angel Triple Creme Red Label 2x1.7lb | $10.69/LB
FR-891 Saint Angel Blue Cheese | 2x1.72lb | $11.99/LB
FROMAGER D'AFFINOIS
FR-367 Truffles | 2x4.4lb | $124.99/CS
FR-370 Blue | 1x4.4lb | $48.99/CS
FR-372 Garlic & Herb | 2x4.4lb | $94.99/CS
FR-373 Plain | 2x4.41lb | $87.99/CS
FR-552 Brebis (Rocastin) | 1x2.2lb | $11.69/LB
FR-515 Chevre (Florette) | 1x2.21lb | $12.99/LB
NEW! FR-517 Florette Caractere Orange Rind | 1x2.21lb | $12.99/LB
FR-950 Excellence | 1x4.4lb | $47.99/CS
FR-951 Red Chili Pepper | 1x4.4lb | $44.99/CS
FR-952 Campagnier Washed Rind | 2x4.4lb | $93.99/CS
Champignon Mushroom Brie
double-cream, soft-ripened cheese has a mild mushroom flavor derived from hand-picked German quality champignon mushrooms that give it a one-ofa-kind zest. The champignons used for this cheese are harvested at the optimum time to provide the best mushroom flavor experience. Pair this cheese with your favorite bread or crackers for a lavish treat.
WG-025 | 2x5lb | $8.19/LB
With its orange washed rind and buttery consistency, this decadent triple-cream softripened cheese provides an attractive appearance on any table with its distinct orange tint on the outer edge and the white brie mold on top. Rougette Bavarian Red has a taste of its own, ready to be discovered!
WG-090 | 2x5lb | $9.49/LB
Grand Noir is a premium blue cheese encased in a black wax with a luscious and creamy texture. Made with high-quality pasteurized cow's milk from Swiss Brown Cows that graze in the Allgäu region of Bavaria, Germany!
WG-027 | 1x5.5lb | $8.99/LB
Fiorella Triple Cream Brie
This silky, triple cream 68% FIDM brie has a unique flower shape and a refined crème fraiche taste. It is the only triple cream brie in the United States that is made in Germany. Holds up to a cut and wrap but yields melting creaminess in flavor and texture.
WG-074| 2x2.6lb | $7.99/LB
Cambozola is deliciously creamy and mild with a hint of blue; a perfect beginner's blue. It's a triple cream, soft ripened cheese with blue veins, made with pasteurized cow's milk from the Allgäu region of Bavaria, Germany. Its name comes from an ancient Roman settlement in Bavaria called Cambodunum, where the art of cheese-making flourished.
WG-020 | 2x5lb | $7.99/LB
Cambozola Black Label has been aged longer and colder than the classic, which makes it even creamier and a bit stronger in the blue notes. You can easily recognize this triple cream soft ripened cheese by its beautiful gray exterior mold.
WG-023 | 2x4.4lb | $8.79/LB
Barely Buzzed
US-1151 Wedges | 10x4oz | $34.99/CS
US-1153 Quarters | 2x5lb | $12.49/ LB
Red Butte Hatch Chile
US-1157 Wedges | 10x4oz | $34.99/CS
Pour Me A Slice
US-1158 Wedges | 10x4oz | $35.99/CS
US-8824 | 12x5oz | $79.99/CS
Sweet, Hot, Fino Salami Trio
US-8825 | 12x5oz | $68.99/CS
Salami | 12x5oz | $58.99/CS
US-8804 Rye Whiskey Orange
US-8805 Mezcal & Lime
US-8806 Bourbon Sour Cherry
US-8807 Belgian Ale Lemon Zest
US-8808 Pork w/ Black Truffle
US-8803 Lamb & Pork with Za'atar | $71.99/CS
US-8823 Sliced Tuscan Red Wine Beef Salami 12x3oz | $48.99/CS
US-8822 Spicy Bresaola Calabrian Chili 12x2oz | $60.99/CS
Salami | 9x5.5oz | $65.99/CS
US-1020 Barolo | US-1023 Tartufo | US-1161 High West Whiskey
US-1024 Wild Boar Salami
Salami | 9x5.5oz | $52.99/CS
US-1017 Finocchio | US-1021 Casalingo
US-1022 Sopressata | US-1025 Piccante
US-1024 Wild Boar Salami | 9x5.5oz | $65.99/CS
US-1165 Sliced Calabrese | 12x2oz | $42.99/CS
US-1167 Sliced Prosciutto | 12x2oz | $42.99/CS
Feta
GR-049 Organic | 14x6oz | $67.99/CS
GR-050 Barrel Aged Bulk | 1x8lb | $85.99/CS
GR-051 Traditional | 12x7oz | $53.99/CS
GR-053 Barrel Aged | 6x6oz | $28.99/CS
Spreads
GR-180 Kalamata Olive | 6x7.6oz | $24.99/CS
GR-181 Roasted Eggplant | 6x7.3oz | $25.49/CS
GR-183 Artichoke | 6x7.3oz | $25.49/CS
GR-184 Red Pepper & Feta | 6x7.7oz | $25.49/CS
is a thick, nearly whipped spread of tangy goat milk goodness with a bloomy and colorful rind. Less acidic and chalky than traditional French goat cheese, this runny cheese has a softly fruity and distinctive taste and comes in an original hexagonal shape.
FLORETTE CARACTÈRE ORANGE RIND FLORETTE CARACTERE ORANGE RIND FR-517 l 1X2.2lb | $12.99/LBGoat cheese is becoming more popular due to the fact that is lightly digestible and therefore less heavy than a gouda type cheese. Daily Dairy Goat cheese is a very good alternative for people who are allergic to cow's milk products. Enjoy it with Syrah wine, a salad, sandwich, or on a pizza! This 100 % goat cheese is young and matured for four weeks, 50% fat in dry matter, and has a delicious smooth soft taste.
Goat Gouda cheese and Syrah wine can make a great pairing because they complement each other in several ways:
Flavor Profile: Goat Gouda cheese typically has a mild, creamy, and slightly tangy flavor with a hint of earthiness. The goat's milk used in its production lends a unique and slightly sweet note to the cheese. Syrah wine, on the other hand, is known for its bold and fruity flavors, often featuring dark berries, black pepper, and sometimes smoky or spicy notes.
Contrasting and Complementary Flavors: The creamy and tangy nature of Goat Gouda can balance out the robust and spicy characteristics of Syrah wine. The cheese's mild sweetness can also complement the fruitiness of the wine. The black pepper and smoky notes in Syrah can harmonize with the earthy undertones of the cheese, creating a pleasant flavor contrast.
Texture: Goat Gouda has a semi-firm texture that can provide a pleasing contrast to the liquid nature of wine. The cheese's creaminess can coat the palate, softening the wine's tannins and enhancing its fruitiness.
Acidity: Both Syrah wine and goat cheese tend to have a moderate level of acidity, which can create a balanced and harmonious taste experience when paired together.
Regional Pairing: Often, food and wine from the same region pair well together due to shared terroir and culinary traditions. Syrah wine, also known as Shiraz in some regions, is produced in various parts of the world, including France's Rhône Valley and regions in Australia and the United States. Goat cheeses are commonly produced in other regions where Syrah is grown, making them a natural regional pairing
Personal Preference: Ultimately, taste is subjective, and what makes a good pairing can vary from person to person. Some people simply enjoy the combination of Goat Gouda and Syrah because they appreciate the interplay of flavors and textures.
When pairing wine and cheese, it's essential to consider your personal preferences and experiment to find the combinations that work best for your palate. Goat Gouda and Syrah make a classic and delightful pairing, but there are countless other cheese and wine
Raincoast Crisps
12x5.3oz | $45.99/CS
CN-350 Cranberry Hazelnut
CN -352 Original
CN-351 Fig & Olive
CN-353 Rosemary Raisin Pecan
CN-354 Salty Date & Almond
CN-349 Apricot Ginger
Almond Flour Crisps
12x5.3oz | $45.99/CS
CN-344 Rosemary Raisin
CN-345 Salty Date
artisanally crafted in small batchesGR-618 Cracked Green Olives 6x6oz | $15.29/CS GR-614 Kalamata Olives 6x6.3oz | $19.99/CS IT-883 Castelvetrano Olives 6x6oz | $21.99/CS
US-1552 Mango Habanero
US-1553 Chipotle Garlic
US-1554 Smoked Cracked Peppercorn
US-1555 Roasted Red Pepper
US-1556 Northwoods Cheddar
US-1557 Herbes De Provence
NEW! US-1585 Triple Pepper
Cady Creek Farms cheese is made by a licensed Wisconsin Master Cheesemaker. A unique cheese making process gives Cady Creek Farms cheese better body, consistency, and flavor, and makes slicing a breeze.
LE GRUYERE AOP KALTBACH
The classic among Swiss cheeses. Their cave masters refine the Le Gruyère AOP KALTBACH for twelve months, allowing it to develop its powerful and harmonious aroma. The cave refinement also extends the taste aftertaste and creates the typically crumbly texture.
MIMOLETTE
THIS DELICIOUS HARD CHEESE HAS A SHARP AND NUT TY FLAVOR AND A LONG AFTERTASTE WITH A NATURAL RIND.
JACK-O-LANTERN STICKERS INCLUDED WITH EACH CASE OF MIMOLETTE WHEELS MADE JUST FOR SPOOKY CHEESE COUNTERS!
FR-483 3 MONTH WHEEL | 2X7LB | $7.29/LB
FR-468 6 MONTH WHEEL | 2X7LB | $9.49/LB
FR-484 12 MONTH WHEEL | 2X7LB | $9.99/LB
FR-1096 6 MONTH PRE-CUT | 12X7.4OZ | $52.99/CS - PRE-ORDER
FR-1098 18 MONTH PRE-CUT | 12X7.05OZ | $59.99/CS
Breadsticks and Flatbread made from scratch with only the finest natural ingredients.
Prairie Breeze is a well-aged cheddar-style cheese, aged for a minimum of 9 months and made with vegetarian rennet. Sweeter than your typical cheddar with lots of flavor, crumbly yet creamy.
France’s #1 butter is made from highquality cultured creams in the northwestern portion of France referred to as the “Grand Cru” of European dairy regions. Its oceanic climate, rich soil, and lush grass help produce butters that are distinctly rich and savory.
FR-1060 Unsalted Butter 500G Tub 8x17.6oz | $89.99/CS
FR-221 Unsalted Butter 250G Tub 40x8.8oz | $199.99/CS
FR-215 Butter Bar Salted 20x7oz | $74.99/CS
FR-231 Butter Bar Unsalted 20x7oz | $74.99/CS
Simply Seed Flatbreads 12x3.5oz | $27.99/CS
AS-706 Cranberry Sunflower Seed
AS-707 Fig Black Olive
S eeded Snackers | 6x4.9oz | $17.99/CS
AS-713 Balsamic Caramelized Onion | AS-714 Chili Lime
AS-715 Roasted Beetroot | AS-716 Sour Cream Chives
Variety Club Pack
AS-712 | 7x10.9oz | $45.99/CS
Pre-order
Deliciously ultra-creamy taste that's rich and spreadable. Spreadable Cheese
US-2913 Garlic & Herb | 12x6.5oz | $52.99/CS
US-295 Creme De Brie Spread | 6x5oz | $21.49/CS
Supreme Cheese is always delightful – creamy with a rich and buttery taste. At home, entertaining your guests or on-the-go, there’s always a reason for Supreme. It’s simply perfect, every time. It's freshness creates a smoother, creamier, and more spreadable Brie.
US-2918 Bulk | 2x4.4lb | $9.19/LB
US-2919 Mini Oval | 6x7oz | $23.99/CS
FR-622 Bites | 12x4.4oz | $51.99/CS
A refined and approachable brie with fresh notes of cream and hazelnut. Handcrafted by cheesemakers using a traditional French recipe and high-quality locally sourced ingredients.
US-2928 Brie Garlic & Herbs | 6x8oz | $25.99/CS
This soft and creamy Camembert has a beautiful white rind and a pale ivory interior. Made from pasteurized cow's milk and cream, Delice De France's flavor is distinctive and slightly fruity with an aroma of mushrooms.
US-290 Delice De France | 2x4lb | $9.79/LB
Chavrie's all natural, indulgent flavor comes from the goodness and purity of the fresh, creamy goats milk its made from.
US-062 Chavrie Pyramid | 6x5.3oz | $16.99/CS
Chaumes is a rich, golden and creamy cheese with a mellow nutty taste from the Dordogne region of France
FR-255 Chaumes |2x4lb | $11.99/LB
Saint Albray is crafted in the Pyrenees region of France. It's a distinctive flower shape and has a complex flavor profile, with a creamy and meaty texture.
FR-595 St. Albray |2x4lb | $11.99/LB
Etorki is produced in the heart of the Basque region. Made with the finest quality sheep's milk, it will age for about 9 weeks to develop its fine aromas.
FR-319 Etorki | 2x10lb | $13.89/LB
Each Brie Bite features a distinctive white rind, extra creamy texture and signature buttery flavor of Ile de France Brie.
FR-1015 I De France Brie Bite Loose Bulk 60x0.9oz | $51.99/CS
Crafted in Normandy, St. Andre is a triple creme soft-ripened cheese covered with a satiny edible rind.
FR-605 St. Andre Mini | 6x7oz | $33.99/CS
FR-600 St. Andre | 1x4lb | $11.99/LB
"Leading the Way to Better Food "
Made from mountain milk collected locally, St. Agur is a handmade artisan blue-veined cow's milk cheese from the Auvergne region of France.
FR-608 Saint Agur Blue i | 1x5lb | $13.99/LB
Well-balanced salt and spice makes Bleu d'Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine. It is still produced by centuries-old traditional methods, salted by hand and ripened slowly.
FR-016 Bleu D'Auverge Or Dome RM | 4x2.75lb | $9.29/LB
FR-088 Bleu D'Auverge Milledome | 2x6lb | $7.49/LB
France’s response to Stilton, Fourme d’Ambert is the ideal blue. The flavor is buttery, salty, and full, with a nice kick of an earthy flavor on the final note.
FR-089 Fourme D'Ambert Milledome Pasteurized | 2x4.5lb | $7.69/LB
FR-371 Fourme D'Ambert Or Dome | 2x5.5lb | $9.39/LB
Raclette is the world’s most famous melting cheese as well as a beloved dish originally created by Alpine cheesemakers feasting upon boiled potatoes and cornichons topped with the melted cheese.
FR-531 Raclette Livradois Wheel | 1x14lb | $7.69/LB
FR-532 Raclette du Haut Livradois | Unpasteurized | 1x15lb | $8.59/LB
Saint Nectaire Auvermont is a semi-soft, uncooked pressed cheese salted in brine and ripened for at least 28 days. This dense cheese has a silky texture with a soft acidity, and its taste is similar to that of Reblochon with hints of hazelnut and mushrooms.
FR-621 St. Nectaire Auvermont | 2x4lb | $8.49/LB