MON P’TIT CREAMY

Since 1921, from generation to generation, the same love of cheese making and know how is Fromagerie Milleret’s main driver.

Their quality milk comes from Montbéliarde cows in the East of France and is used for manufacturing within 48 hours of collection. This milk is rich in the land’s biodiversity.

To give each cheese their own personalities, Milleret uses a different ferment for each recipe. They make many of their own ferments from milk collected from selected farms, bringing all of the biodiversity of the land to their cheeses.

WITH A WHITE MOLD RIND SOFT-RIPENED CHEESE

Soft-ripened cheese with white mold made from pasteurized cow’s milk. It has a buttery flavor and silky texture. Its flavor gets more complex and texture more fudgy as it ages.

Recipe Ideas

Mussel, Bacon & Cheese Tartlets

Melty Mon P’tit Creamy Fondue

Cheese Souffle

Niçoise-style pizza

Wine Pairing

Sauvignon Blanc

Chardonnay

Pinot Noir

Prosecco

FR-845 CAMEMBERT LA PETITE REINE | 6x8.8 OZ

FR-844 BRIE LA PETITE REINE | 6x8.8 OZ