Epicure Foods | Premium Catalog by Epicure Foods

Epicure’s founder, Damir Drezga, grew up during World War II in communist Yugoslavia. After his father’s passing when he was just 9 years old, Damir had no choice than to take the role as head of household. Despite his family’s poverty and the hardships of World War II, Damir took care of his mother and younger brother.

After completing school, Damir traveled to Germany for better employment to make money for his family. He survived by selling rugs on street corners, and sent most of the money he made back home. Eventually, he was loaned money from a local convent for oneway ticket to the United States.

Upon arriving to America, he worked for a New York City food importer, where he learned the ins-andouts of the industry. A year later in 1971, he purchased his first pallet of Gouda from the Netherlands, thus marking the beginning of Epicure Foods!

50 years later, Epicure Foods has grown from importing that first pallet of Gouda cheese from the Netherlands to importing quality cheese, charcuterie, and various gourmet products from around the globe.

PICURE F O O DS COR

O U

T U S

CY-500 KYNTHOS HALLOUMI | 12x8.8 OZ

CY-502 KYNTHOS HALLOUMI SPICY | 12x8.8 OZ

CY-510 KYNTHOS HALLOUMI CUBES | 9x8.8 OZ

KYNTHOS HALLOUMI

Premium, old world Halloumi straight from the salty shores of Cyprus. Kynthos Halloumi is tangy and salty with an abundance of flavor, each bite will leave you craving more. Halloumi is typically produced with different mixes of milk types, but thankfully, Kynthos makes it simple to choose theirs by including a killer combination of cow, sheep, and goat milk.

What makes Halloumi stand out even further is its very high melting point due to a naturally low acid content. Since it only softens significantly when heated but does not melt, Halloumi allows for grilling, frying, and cooking in a variety of styles usually reserved for meats or firmer vegetables and proteins.

FRESH, TANGY, FRYING CHEESE halloumi from cyprus

If you can’t get to Cyprus soon, grab a warm bite of Kynthos Halloumi and close your eyes while imagining white sand beaches, turquoise waters. This cheese’s squeaks alone may induce smiles. Halloumi is a great blank slate of sorts to create endless, easy dishes all year-round. It can be grated, fried, grilled, baked, sautéed or simply eaten raw. Add any sauce to suit your mood and some simple ingredients to make a one-pan-wonder.

Halloumi is a fresh, unripened frying cheese similar to a clean, light and lactic tasting mozzarella if it were much firmer and slightly saltier. Widely recognized throughout the Mediterranean as the crowning cheese jewel of Cyprus cuisine as well as in neighboring Turkey and Greece.

RECIPE IDEAS

Grilled Peaches

Greek Salad Wraps

Prosciutto Wrapped Skewers

Lemon & Sesame Tabbouleh

WINE PAIRING Rosé Riesling

Prosecco Zinfandel

FR-326 P'TIT VALLEY | 6x10.6 OZ

P'TIT VALLEY

Since 1921, from generation to generation, the same love of cheese making and know how is Fromagerie Milleret’s main driver.

Their quality milk comes from Montbéliarde cows in the East of France and is used for manufacturing within 48 hours of collection. This milk is rich in the land’s biodiversity.

To give each cheese their own personalities, Milleret uses a different ferment for each recipe. They make many of their own ferments from milk collected from selected farms, bringing all of the biodiversity of the land to their cheeses.

creamy cow’s milk cheese

STRAPPED IN SPRUCE

P'tit Valley is a Vacherin inspired soft-ripened, cow’s milk cheese with a mixed ring. It is strapped with spruce and ripened for two weeks. Creamy and soft, this cheese has a nice woody taste.

The white mold stays soft and the flavor gets more complex throughout its shelf life. P'tit Valley never has a bitter flavor.

Fromagerie Milleret uses state of the art cheese technology to make the cheeses’ textures soft without running. The percentage of cream in Milleret cheeses is also superior to competitors.

RECIPE IDEAS

Baked P'tit Valley

P'tit Valley and Mushroom Crostini

Creamy Rigatoni

Potatoes Gratin

WINE PAIRING

Sauvignon Blanc

Chardonnay

Pinot Noir

Prosecco

FR-848 P’TIT GREY | 6x4.4 OZ

P’TIT GREY

Since 1921, from generation to generation, the same love of cheese making and know how is Fromagerie Milleret’s main driver.

Their quality milk comes from Montbéliarde cows in the East of France and is used for manufacturing within 48 hours of collection. This milk is rich in the land’s biodiversity.

COATED WITH ASH SOFT COW’S MILK CHEESE

A soft cheese made with pasteurized cow’s milk, P’tit Grey is rubbed with vine ash by cheese makers. P’tit Grey is mild when cold and develops a richer flavor and ultra-creamy texture as it comes to room temperature. It has earthy flavors of onion and mushroom. P’tit Grey is a perfect addition to any cheese board or in recipes.

RECIPE IDEAS

Asparagus, Parsley and P’tit Grey Tart

P’tit Grey with Grilled Peaches and Orzo

Honey and P’tit Grey Bruschetta

Wild Arugula Salad

WINE PAIRING

Pinot Noir

Chardonnay

Savagnin

Beaujolais

FR-851 LE SAINT GERMAIN | 6x7 OZ

le saint germain

Since 1921, from generation to generation, the same love of cheese making and know how is Fromagerie Milleret’s main driver.

Their quality milk comes from Montbéliarde cows in the East of France and is used for manufacturing within 48 hours of collection. This milk is rich in the land’s biodiversity.

SOFt cow’s milk cheese

WITH A NATURAL ORANGE RIND

Soft cheese made from pasteurized cow’s milk. Under its natural orange rind, Le Saint Germain has a mild texture and slight characteristic flavors. Its taste intensifies during its shelf life.

RECIPE IDEAS

Tartiflette

Le Saint Germain and Fig Tartine

Asparagus Risotto

3 Cheese Pizza Bianca

WINE PAIRING

Riesling

Gewürztraminer

Chenin Blanc

Sauternes

FR-854 MON P’TIT CREAMY | 6x4.4 OZ

MON P’TIT CREAMY

Since 1921, from generation to generation, the same love of cheese making and know how is Fromagerie Milleret’s main driver.

Their quality milk comes from Montbéliarde cows in the East of France and is used for manufacturing within 48 hours of collection. This milk is rich in the land’s biodiversity.

WITH A WHITE MOLD RIND SOFT-RIPENED CHEESE

Soft-ripened cheese with white mold made from pasteurized cow’s milk. It has a buttery flavor and silky texture. Its flavor gets more complex and texture more fudgy as it ages.

RECIPE IDEAS

Mussel, Bacon & Cheese Tartlets

Melty Mon P’tit Creamy Fondue

Cheese Souffle

Niçoise-style pizza

WINE PAIRING

Sauvignon Blanc

Chardonnay

Pinot Noir

Prosecco

FR-845 CAMEMBERT LA PETITE REINE | 6x8.8 OZ

FR-844 BRIE LA PETITE REINE | 6x8.8 OZ

LA PETITE REINE

Each handcrafted wheel of La Petite Reine reflects characteristics of authentic varietal cultures and careful ripening techniques. La Petite cheeses are perfect for picnics and casual entertaining, elegant cheese plates or the simple pleasures of celebrating the good things in life.

Every day, fresh milk is collected from dairy farms within a 40km radius of the cheese dairy, ensuring quality, authenticity and traceability of raw material. Traditional French recipes are used to create these mini soft-ripened cheeses.

brie and Camembert

HANDCRAFTED MINI WHEELS

La Petite Reine Brie brings you all of the creamy, butter-like flavors of traditional French Brie, in a compact, elegant miniwheel. Made with the same passion as Camembert La Petite Reine, this little Brie has a character all of its own. It features a delightfully creamy texture with mushroom flavors and nutty undertones.

La Petite Reine Camembert has a core that is firmer in texture than the creamy paste close to the rind: the sign of a premium quality Camembert. As it’s made from premium quality and lightly pasteurized milk, this spectacular cheese was previously unavailable in the United States.

RECIPE IDEAS

Cranberry Walnut Baked Camembert

Mussel, Bacon & Brie Tartlets

Prosciutto-Wrapped Baked Brie

Melty Cheese Fondue Pot

WINE PAIRING

Champagne

Cabernet Sauvignon

Pinot Noir

Dry Riesling

FR-863 REINE TRUFFLE BRIE | 6x4.76 OZ

FR-864 BRIE TRIPLE CREME | 6x4.4 OZ

FR-861 ASH RIPENED BRIE | 6X4.4 OZ

LA PETITE REINE

La Petite Reine uses modern, high performance equipment for their traditional recipes to ensure that every step in production is carried out to the highest standards.

Enjoy La Petite Reine cheeses with a crusty bread or on a cheese board for an authentic French experience.

CREAMY AND RICH elegant french cheeses

La Petite Reine Truffle Brie is buttery and rich with a generous line of truffle in the center! La Petite Reine Truffle Brie is made with real summer truffle from Italy, imparting an irresistible earthy aroma. Each bite of this tiny brie is bursting with big truffle flavor.

La Petite Reine Ash Coated Brie is a soft cheese made with cow’s milk. Reine cheesemakers hand rub the cheese with vegetal ash.

La Petite Reine Triple Creme Brie is coated with a soft white rind and has a super creamy interior. It has an earthy and slightly-salty flavor.

RECIPE IDEAS

Baked Brie with Rosemary

Pecan Baked Brie with Berries

Creamy Truffle Pasta

Wild Arugula Salad

WINE PAIRING

Champagne

Prosecco

Pinot Noir

Nebbiolo

FR-9015 BRILLANTE REINE TRIPLE CREAM | 4x1 LB

BRILLANTE REINE

Making exceptional cheeses requires exceptional milk. This cheese is handcrafted with milk that is collected within a 16 mile radius of the dairy. This proximity preserves the milk quality by avoiding potential transportation damages.

COW'S MILK Triple Crème CHEESE

CRAFTED IN FRANCE

Brillante Reine is a triple crème cow's milk cheese with a thin, snowy rind and a creamy interior. The texture resembles rich, thick cream cheese. Brillante Reine has a flavorful, indulgent taste with hints of salt mixed with an extra creamy finish.

This rich and creamy cheese makes a great companion to figs, grapes, pears, honey, crusty bread and sparkling wine.

RECIPE IDEAS

Baked Brillante Reine

Brûléed Brillante Reine Crostini

Cheesy Brussels Sprouts & Bacon Gratin

Brillante, Bacon and Basil Pasta

WINE PAIRING

Champagne

Cabernet Sauvignon

Pinot Noir

Moscato

FR-198 REINE RIPENED BUCHE GOAT LOG | 1x2.2 LB

ripened buche

The farms that supply the milk to craft Reine Ripened Buche are mainly located in northwestern France. The goats are in excellent health and are milked 365 days a year in the morning and evening.

Every other day, a dairy driver collects the milk from the farms. The dairy checks every batch for quality by testing a sample of the milk. When you take that first bite of luscious Reine goat cheese, you can be sure that you are consuming goat's cheese of the utmost quality!

soft-ripened goat's milk cheese

CRAFTED IN FRANCE

La Petite Reine Ripened Buche's thin, white bloomy rind and soft, fudgy center are sure to please any palate! As this cheese nears its expiration date, the interior becomes increasingly melty and its creamline develops.

With a tangy goat's milk flavor and citrus notes, Reine Ripened Buche is the perfect pick for goat cheese lovers. Pair this mouthcoating, creamy cheese with a Sauvignon Blanc or Pinot Noir.

RECIPE IDEAS

Baked Goat Cheese Dip

Goat Cheese & Tomato Tart

Goat Cheese & Fig Chutney Toasts

Creamy Goat Cheese Pasta

WINE PAIRING

Pinot Noir

Sauvignon Blanc

Syrah

Merlot

FR-069 BRIE 3K D'AMIR | 1x7 LB

FR-094 BRIE 1K D'AMIR | 2x2.2 LB

FR-046 MINI BRIE D’AMIR | 6x8.8oz

BRIE D’AMIR

Brie d'Amir has an unmistakable rich, buttery texture with a white, fluffy, bloomy rind. As the cheese reaches room temperature, the paste becomes buttery soft with an oozing center.

A handsome addition to any cheese platter, Brie d’Amir is marvelously paired with pomegranates, fresh figs, salted accompaniments such as olives or nuts and earthy, fruit jams. Enjoy with a glass of champagne or chablis.

buttery french brie

GOOEY DOUBLE CRÈME CHEESE

Gooey, creamy, double crème French Brie, Brie d’Amir is a handsome addition to any cheese plate. Crafted in France from pure, pasteurized cow’s milk with 60% milk fat.

Each slice of Brie d’Amir boasts a soft, creamy texture that is luxuriously fresh with a mild, vegetal and milky flavor. The scent is light with notes of grass and savory mushrooms. Decadent, oozing center.

RECIPE IDEAS

Cranberry Turkey Wellington

Apple & Ham Grilled Cheese

Asparagus & Honey Puff Pastry

Pepper Jelly Bites

WINE PAIRING

Champagne

Chenin Blanc

Riesling Rosé

IT-770 FETALIA FETA RETAIL | 12x7 OZ

FETALIA FETA

Typically when we think Feta we think of Greece. Unlike the many Fetas before, Fetalia is solely crafted on the island of Sardinia - a pristine, reclusive island in the Mediterranean off the coast of Italy. Known for its mountainous regions and coastal shores, Sardinia is also home to the Sarda Sheep which is used exclusively to craft Fetalia Feta.

The Sarda Sheep breed is indigenous to the island of Sardinia and is best known for providing milk to create Pecorino Sardo. Sarda Sheep are high-milk yielding animals and are considered to be among the best Italian breeds of sheep for production of sheep’s milk. The breed provides cheesemakers with rich, fat-laced cheese.

FETA FROM SARDINIA

CREAMY, CRUMBLY FETA

Fetalia Feta is a brined, sheep’s milk curd cheese that’s bright white in color with a semi-soft, crumbly texture. On the palate, it is slightly salty with a rich, creamy mouth feel that leaves your taste buds tingling. As it ages, the flavor becomes more distinct with a sharper, saltier taste.

Fetalia Feta adds an additional depth of flavor and texture to an array of dishes. Enjoy by itself as a yummy snack or crumbled on top of salads, flat breads, sandwiches, pasta or incorporated into your favorite recipe.

RECIPE IDEAS

Baked Plums

Spanakopita Pinwheels

Moroccan Flatbread

Stuffed Portobello Mushrooms

WINE PAIRING

Sauvignon Blanc

Pinto Gris

Zinfandel

Gewürztraminer

SP-011 TRES LECHES LA GRUTA DEL SOL | 2x7lb SP-018 PRE-CUT WEDGES | 8x6.35 OZ

Tres Leches

Rich in flavor and history - located in the heart of La Mancha, in Los Yebnes, Toledo, a region of excellency and fame regarding cheese making. La Gruta del Sol makes an array of products ranging from aged Manchego to flavored sheep’s milk cheeses.

Traditional French methods are used to develop the natural rind of Tres Leches cheeses. Affinage molds are allowed to grow on the surface of the cheese. During the ripening process the cheese is brushed and rubbed several times with olive oil until the wheel is fully coated. The enzymes released by the mold during the affinage, coupled with the olive oil, provide the perfect bouquet.

3 milk cheese

CURED WITH OLIVE OIL

Tres Leches has been made to the same traditional recipe for generations. Starting with locally sourced milk to expert grading, the quality is controlled throughout the production process which means perfection is reached every time.

Tres Leches cheese is made with a mixture of cow’s, sheep’s and goat’s milk using sheep’s rennet. Aged during 6 months in traditional maturity chambers. This cheese has a slightly strong and authentic flavor, with a refined fragrance and straw yellow color. The texture is firm and with small and well distributed holes.

RECIPE IDEAS

Omelette with Serrano Ham

Gougères with Figs & Hazelnuts

Eggplant Moussaka

Tomato Salad with Mint

WINE PAIRING

Rioja

Burgundy

Tawny Port

Gewurtztraminer

FLAVORED SHEEP'S CHEESE

SP-090 ROSEMARY WEDGES 150G | 12x5.3 OZ

SP-092 BRANDY WEDGES 150G | 12x5.3 OZ

SP-091 TRUFFLE WEDGES 150G | 12x5.3 OZ

SP-103 FLOWER WEDGES 150G | 12x5.3 OZ | PRE-ORDER

SP-064 ROSEMARY WHEEL | 1x7 LB

SP-096 BRANDY WHEEL | 1x7 LB

SP-089 TRUFFLE WHEEL | 1x7 LB

SP-104 FLOWERS WHEEL | 1x7 LB | PRE-ORDER

Each wheel is made from the freshest milk collected daily, resulting in a cheese with a rich, milky flavor reminiscent of hay and subtle tanginess.

spanish SHEEP’S MILK CHEESE

4 ENTICING FLAVORS

These La Gruta del Sol cheeses are made with pasteurized sheep’s milk. Each cheese has all ingredients mixed in with the curds to ensure the paste is fully distributed with all flavors.

Each wedge is buttery and very pleasant to the palate, with small eyes, firm paste and a flavor and aftertaste that enamors the nose and mouth. Aromas range from fruity and toasted to nutty and earthy. The flavor lingers after each bite, perfect for a savory and herbaceous cheeseboard.

RECIPE IDEAS

Shakshuka

Chorizo

Vegetable Frittata

Roasted Brussels Sprouts

WINE PAIRING

Rioja Tempranillo Cava Verdejo

ROMEROGOAT & VINGOAT

SP-180 ROMERGOAT WHEELS | 1x5.5 LB

SP-181 VINGOAT WHEELS | 1x5.5 LB

SP-182 ROMERGOAT EW WEDGES | 12x5.3 OZ

SP-183 VINGOAT EW WEDGES | 12x5.3 OZ

INFUSED WITH RED WINE & ROSEMARY CURED GOAT’S MILK CHEESES

La Gruta Del Sol Romergoat is buttery and smooth with a pleasant goat's milk flavor. The rind is covered with dried rosemary which imparts a wonderful aroma and flavor into the paste of the cheese.

Vingoat wine-cured goat cheese has an intense goat's milk flavor combined with the fruity notes of red wine. Its beautiful, purple rind makes it an eye-catching addition to cheeseboards and tapas.

RECIPE IDEAS

Peach & Red Wine Grilled Cheese

Spanish Cheese Board

Serrano Ham & Rosemary Flatbread

Rosemary Goat Cheese Biscuits

WINE PAIRING

Pinot Grigio

Chianti

Cabernet Sauvignon

Tempranillo

MANCHEGO

SP-081 3 MONTHS WHEEL | 1x7 LB

SP-082 6 MONTHS WHEEL | 1x7 LB

SP-083 12 MONTHS RAW MILK WHEEL | 1x7 LB

SP-084 12 MONTHS WHEEL | 1x7 LB

SP-085 3 MONTHS 150G WEDGES | 12x5.3 OZ

SP-086 6 MONTHS 150G WEDGES | 12x5.3 OZ

SP-087 12 MONTHS 150G WEDGES | 12x5.3 OZ

La Gruta Del Sol Manchegos begin with local sheep’s milk. The milk is heated and begin to form curds after 30 to 60 minutes. The curds are then pressed into molds. They are unmolded and salted by immersing them in brine. They are then aged and dried under controlled conditions of temperature and humidity.

MILD & CREAMY MANCHEGO SHEEP’S MILK CHEESE

Manchego, a flavorful sheep’s milk cheese, is undoubtedly Spain’s most famous cheese.

When young, Manchego has a mild, creamy and sweet aroma. The taste is sweet, salty and slightly nutty. The texture is smooth and creamy, and a little bit granular. This becomes more pronounced as it matures and the flavor becomes sharper. It is perfect on crusty breads, for snacks, used in sandwiches, or as an appetizer in tapas.

RECIPE IDEAS

Chorizo and Manchego Quesadillas

Spanish Tapas

Manchego Cheese Puffs

Spanish Breakfast Frittata

WINE PAIRING

Rioja

Tempranillo

Cava

Verdejo

Mahón

Mahon pairs well with chorizo, dried fruit, nuts and other La Gruta del Sol cheeses.

creamy and smooth spanish cheese

MADE WITH RAW COW'S MILK

Mahón has some characteristics specific to it, despite aging. In general the cheese is buttery sharp, slightly salty and lightly aromatic in taste. Mahón is sweet and fruity but at times slightly salty. This is due in part to the sea salt content in the grass the cows eat. The rind is generally an orange color due to being rubbed with oil and paprika. As it reaches maturity, it tends to have small misshapen holes and has some granularity. A very versatile cheese, Mahón is traditionally eaten sliced thinly and drizzled in olive oil

RECIPE IDEAS

Mahon Cacio e Pepe

Mahon and Fig Jam Pinwheels

Spanish Egg Bites

Mahon Risotto

WINE PAIRING

Sherry

Tempranillo

Rioja

Madeira

SP-001 SEMI CURED AGED 3 MONTHS RAW MILK | 2x7 LB

SP-295 GARROTXA | 8x6.35 OZ

SP-296 MATURE BUFFALO | 8x6.35 OZ

SP-297 MATURE RAW SHEEP | 8x6.35 OZ

PRE-PACK CHEESES

Pere Antúnez and Imma Llonch founded Formatgeries

Montbrú in 1989 at their farm Mas Montbrú, located in Moià (Barcelona). At the beginning as goat farmers, they began to produce artisan Goat Mató Cheese and Fresh Goat Cheese. After a while and seeing that the demand of the cheeses increases they began to improve the installations for the creamery at the farm and increase the collection of cheeses with Semi Matured and Matured goat and sheep cheeses.

In 2010 Montbrú began to produce with Buffalo Catalan milk, we are the first national producers with that kind of milk, right now those cheeses are increasing demand very fast, not only for its organoleptic benefits, like 0% lactose, but for its pure taste.

SPANISH CHEESES HAND-CRAFTED

Pre-cut wedges of Montbrú classics: Goat Garrotxa, Mature Buffalo and Mature Raw Sheep cheeses.

Montbrú Goat Garrotxa has an intense flavor with a citric spark. It has a buttery texture and an aftertaste that invites you to taste it again.

Mature Buffalo cheese has a close and buttery texture. It shows the character of buffalo’s milk from the beginning: it starts with sweet hints that turn acidic with a slightly bitter aftertaste.

Mature Raw Sheep cheese contains the sweetness and tenderness of ripened sheep’s cheese. It has a complex flavor.

RECIPE IDEAS

Tapas

Herbed Potato Gratin

Spanish Breakfast Frittata

WINE PAIRING

Pinot Noir Chardonnay Cabernet Sauvignon

BULK NUTS

SP-914 CARAMELIZED SUNFLOWER SEEDS | 1x4.41 LB

SP-915 CARAMELIZED PECANS | 1x3.96 LB

SP-916 MARCONA ALMONDS SAUTEED & SALTED | 1x4.41LB

SP-917 MARCONA ALMONDS SALTED | 1x4.41LB

MARCONA ALMONDS & CARAMELIZED NUTS

CRAFTED IN SPAIN

La Gruta Del Sol’s line of nuts is made in Spain with locallysourced ingredients and time-honored processes. Pair these fine nuts and seeds with your favorite Spanish cheeses, sprinkle them into baked good recipes or enjoy them on their own as a satisfying snack.

La Gruta del Sol's caramelized sunflower seeds and pecans are the perfect sweet, crunchy bite that every cheese board needs.

Marcona almonds, also referred to as "the queen of almonds", are sweeter, fatter and rounder than the typical California variety. La Gruta's are blanched in oil before being salted.

La Gruta del Sol gets their Marcona almonds from a small, familyrun company that grows authentic Mediterranean almonds. They are committed to sustainable agriculture and the use of traditional methods in order to grow almonds of exceptionally high quality.

La Gruta del Sol's caramelized nuts are made with just two simple ingredients: locally-sourced nuts and sugar.

RECIPE IDEAS

Marcona Almond Pesto

Pecan Pie Cheesecake

Marcona Almond Butter Cookies

Raisin & Sunflower Seed Cookies

WINE PAIRING

Chardonnay

Merlot

Fino Sherry

Tempranillo

fig cakes

RETAIL | 6x8.8 OZ

SP-965 ORIGINAL FIG CAKES

SP-966 FIG CAKES CHOPPED ALMOND

SP-967 FIG CAKES MIXED FRUIT

SP-968 FIG CAKE CHOCOLATE & ORANGE

BULK | 1x11.02 LB

SP-974 ORIGINAL

SP-975 CHOPPED ALMOND

SP-976 DATE & WALNUT

La Gruta del Sol Fig Cakes are handcrafted with specially selected figs from Extremadura, Spain. These figs are naturally dried and minced, placed in molds, pressed and topped with mixed fruit or almonds.

Authentic works of art, La Gruta del Sol products are meant to enjoy with the five senses.

SOFT AND NATURALLY DELICIOUS SWEET SPANISH FIG CAKES

Moist, succulent dried figs are simply crushed then pressed together to form this sweet fig cake. Soft and naturally delicious. Partner with cheese or charcuterie. Add La Gruta del Sol fig cakes to a blue cheese and walnut salad.

Dried fruit cakes are cheese favorite companions. These can be used to create a unique cheese board, served as a delightful dessert, added to muesli or salad. Enjoy these fig cakes with an afternoon tea or coffee.

RECIPE IDEAS

Fig and Ricotta Tart

Fig Cake and Blue Cheese Skewers

Oatmeal and Fig Cookies

Fig Bars

WINE PAIRING

Chianti

Syrah

Sauternes

Pinot Noir

Ibérico

SP-494 IBÉRICO LA GRUTA DEL SOL | 2x7 LB

SP-493 IBÉRICO LA GRUTA DEL SOL WEDGE | 12x7 OZ

earthy and rich spanish cheese

ENTICING BLEND OF 3 MILKS

Iberico cheese is made with an enticing blend of Cow, Sheep and Goat Milk. Iberico is made in a similar mold as Manchego, thus the shape and rind texture are quite similar.

There is an excellent harmony between its flavor and texture. The blend of three milks give this cheese a grassy and earthy aroma and a distinctive fruity to nutty taste. The paste is soft with a light buttery texture.

The richness of this cheese makes it ideal to be served as a snack cheese, grating or a grilling cheese. Enjoy with robust Spanish wines and cured Spanish meats such as Chorizo, Jamon Iberico or Jamon Serrano.

Iberico has aromas of yogurt and butter. It has a marked softness making it slightly sticky with a pleasant oily sensation.

RECIPE IDEAS

Spanish Cheese Plate

Iberico Croquettes

Spanish Carbonara

Egg Bites with Iberico Cheese

WINE PAIRING

Rioja

Cava Verdejo

Tempranillo

SP-030 FLOR DEL CADÍ | 2x3 LB

Flor Del Cadí

Cadi is a centenary cooperative committed to supplying the consumer with products of the highest quality. The Cadi Cooperative is located in a beautiful valley in the Catalan Pyrenees. The high pastures of the Pyrenees mountains give our dairy products a fresh and unique flavor. Since 1915, Cadi has produced cheese of the highest quality, recognized and guaranteed by the most strict European regulatory agencies.

100 years later, Cadi milk is still provided only by the farmers who belong to the Cooperative, which comes only from two Pyrenean regions: Alt Urgell and Cerdanya. This guarantees its constant uniformity and richness. All Cadi cheeses are made of a blend of rich morning and evening milk.

WITH A NUTTY, RICH FLAVOR aged spanish cheese

A traditional specialty cheese from Catalonia, Flor del Cadí is aged for up to 6 months to develop its full taste. Firm and hard with a mellow nutty flavor in the Gouda style, Flor is a delight for the palate.

Flor is excellent as an appetizer with nuts, apples, and grapes. It also makes a great topping grated over pasta dishes.

RECIPE IDEAS

Potato Gratin

Spinach & Flor Stuffed Porkchops

Prosciutto Breakfast Strata

Spanish Veggie Melts

WINE PAIRING

Rioja

Red Monstant

Leonora

Chianti

SP-032 NEU DEL CADÍ | 2x5 LB | PRE-ORDER

neu Del Cadí

WITH A NATURAL MOLD RIND soft spanish cheese

Neu Del Cadí is soft mold rind specialty cheese from the Catalan Pyrenees. Neu del Cadí is a cheese with a personality. Creamy and lactic at first, which develops more complex aromas during its lifetime, reminiscent of truffles, mushrooms and the damp pastures typical of this area of the Pyrenees. The rind is natural and edible and is largely responsible for the maturation of this aged cheese. Neu Del Cadi is aged for up to 30 days.

RECIPE IDEAS

Marinated Neu del Cadi Salad

Fig and Neu del Cadi Toasts

Chorizo & Neu del Cadi Pasta

Broccoli Rabe & Cheese Empanadas

WINE PAIRING

Pinot Noir Prosecco Sauvignon Blanc Zinfandel

SP-031 URGÈLIA (PDO) | 2x5.5 LB

URGÈLIA

PDO GRANTED

2020 SOFI GOLD WINNER

Gold Award Winner for “Best Cow’s Milk Cheese” at The 2020 Sofi Awards. Urgèlia was one of 148 winners selected by a panel of specialty food experts from nearly 2,000 entries across 39 product categories. Products are judged on taste, including flavor, appearance, texture and aroma, ingredient quality and innovation. All tastings are blind.

Urgèlia is a traditional semi-soft specialty cheese from Catalonia with PDO (Protected Designation of Origin). All milk for Urgèlia cheese comes from the Frisona breed of cattle. A washed rind cheese aged a minimum of 45 days. The interior paste is creamy white with many small holes and a light brown rind. A robust and buttery taste with a fruity and aromatic flavor, which is reminiscent of moss, fungi or almonds.

RECIPE IDEAS

Roasted Onion Soup

Tartiflette

Pommes Soufflées

Grilled Vegetable Focaccia

WINE PAIRING

Beaujolais

Pinot Noir

Gewürztraminer

Chenin Blanc

SP-269 MATURE BUFFALO “SUAU” | 2x2 LB

MATURE BUFFALO SUAU

Pere Antúnez and Imma Llonch founded Formatgeries Montbrú in 1989 at their farm Mas Montbrú, located in Moià (Barcelona). At the beginning as goat farmers, they began to produce artisan Goat Mató Cheese and Fresh Goat Cheese. After a while and seeing that the demand of the cheeses increases they began to improve the installations for the creamery at the farm and increase the collection of cheeses with Semi Matured and Matured goat and sheep cheeses.

SEMI-CURED Buffalo cheese

LACTOSE FREE

Mature Buffalo cheese with a closed and soft texture. It has a very particular aroma of buffalo’s milk with a slightly sour taste with earthy notes. It shows buffalo milk’s character from the beginning: starting with sweet hints that turn acidic with a slightly bitter aftertaste. Ideal to enjoy slowly accompanied by quince and walnuts.

RECIPE IDEAS

WINE PAIRING

Buffalo Suau Tortas Spanish Tapas Potato Gratin Young Tempranillo Chenin Blanc Verdejo Cava

SP-270 AGED BUFFALO SARRO | 2x3.75 LB

aged buffalo sarro

Buffalo cheese

HAND MOLDED

Semi-hard cheese with a distinctive aroma of fresh buffalo’s milk. Sarro is slowly matured for four months to obtain an intense but refined paste. The cheese has sweet hints with a slightly bitter taste. Contains 0% lactose.

Fresh milk is collected daily to produce Sarro. Each wheel of Sarro is hand pressed with a cloth to obtain a softer and buttery texture. Once inside the cloth, the cheese is tied resulting in its characteristic shape.

RECIPE IDEAS

Ham Croquettes

Skillet Phyllo Pie

Potato Gratin

Roasted Butternut Squash

WINE PAIRING

Tempranillo Garnacha

Rioja Verdejo

SP-273 ARTISANAL BLUE GOAT CHEESE | 1x4 LB | PRE-ORDER

BLUE GOAT CHEESE

SMOOTH AND CREAMY BLUE GOAT’S MILK BLUE CHEESE

Creamy cheese with natural mold aroma; an intense matured goat milk flavor. Its smooth and creamy texture makes it perfect to be spread.

Made with 100% Murciana goat’s milk, produced in small quantities (500 liters) to guarantee hand-made production. The cheese is matured for 8 week and the rind is washed 2 times during the process. The cheese is punctured before aging to obtain good growth of mold on the inside.

Blau de Cabra is great served raw, cooked into a sauce, with meats, fish or salads as well as in risotto or pasta.

RECIPE IDEAS

Gnocchi with Blue Cheese

Baked Polenta

Pear, Ham and Blue Cheese Toasts

Blue Cheese Stuffed Figs

WINE PAIRING

Sauternes

Tawny Port

Malbec

Zinfandel

SP-276 SARRO GOAT GARROTXA | 2x2.2 LB

sarro goat cheese

HAND-MOLDED SEMI-CURED CHEESE

SUPERGOLD WINNER AT 2019 WORLD CHEESE AWARDS

The most famous of all Montbrú cheeses. A soft, buttery cheese with a citric spark that melts in the mouth. Its interior is a spotless white color. Its rind provides earthy moss notes.

Made with 100% Murciana goat milk. Fresh milk is being picked up daily to produce this cheese. After a delicate process in the cording vat it is molded by hand and tied with a cloth in order to obtain the characteristic shape and a creamier texture.

Winner of the Super Gold Medal at the 2019 World Cheese Awards for best bloomy rind goat’s cheese in the world.

RECIPE IDEAS

Goat Cheese and Tomato Toasts

Zucchini and Beetroot Soup

Asparagus Goat Cheese Souffle

WINE PAIRING

Sauternes

Merlot

Pinot Grigio Muscadet

SP-274 GARROTXA WHEEL FORM | 2x3.75 LB

GARROTXA

Pere Antúnez and Imma Llonch founded Formatgeries

SEMI-CURED GOAT CHEESE

TRADITIONAL CATALAN CHEESE

Garrotxa goat cheese has an intense flavor with notes of sparkling citrus. It has a buttery texture with an aftertaste that invites to taste it again. A typical Catalan cheese and one of the first cheeses to be made at Montbru.

Made with 100% Murciana goat milk. After a delicate process in the cording vat, the cheese is molded and pressed slowly in order to obtain the exact humidity. After the salting process, the cheese is matured for six weeks. During this time frame Garrotxa is turned and brushed three times a week.

RECIPE IDEAS

Spanish Tortas

Garrotxa and Pumpkin Flatbread

Kale and Farro Salad

Cheese Souffle

WINE PAIRING

Pinot Noir

Lambrusco

Riesling

Champagne

SP-278 NOVELL GOAT | 1x3.3 LB

novell goat

WITH A WHITE BLOOMY RIND soft paste goat cheese

Novell is smooth and mild, yet has a complex and lactic flavor profile. Semi-soft paste cheese made with Alpina and Murciana goat milk with a maturation of 21 days. The outside is covered with penicillium candidum which has an aroma of mushrooms. A semi-matured cheese with mild goat milk flavor, a buttery aroma, and natural molds. It has a very pleasant and smooth texture.

RECIPE IDEAS

Prosciutto, Arugula and Novell Salad

Leek and Goat Cheese Quiche

Goat Cheese and Honey Stuffed Figs

Grilled Peach Toasts

Crémant de Loire Malbec

Pinot Noir

PAIRING

WINE

Rosé

SP-290 BUCHERON STYLE RULO | 1x2.2 LB

bucheron style rulo

Pere Antúnez and Imma Llonch founded Formatgeries

SPANISH GOAT CHEESE

SEMI-CURED, SOFT GOAT CHEESE

Semi-cured Spanish goat cheese made with 100% free range goat’s milk. It is carefully aged for three weeks, resulting in a soft, melty texture and unique nutty aroma. Rulo de Cabra is ideal for cooking due to its low acidity level.

RECIPE IDEAS

Goat Cheese and Red Onion Tarts

Pumpkin Mac and Cheese

Beet & Goat Cheese Salad

Summer Goat Cheese Salad

WINE PAIRING

Crémant de Loire

Malbec

Pinot Noir

Chenin Blanc

ND-600 KAASLANDS KANAAL WHEEL | 1x22 LB

KAASLANDS KANAAL

For centuries, the canals that wind their way through Holland’s lush countryside and historic cities have provided Dutch traders a mean to connect and prosper. In the same manner, Kaaslands Kanaal delivers the same history and tradition while providing a means for people to come together and connect over a cheese that is full-flavored, nutty and slightly sweet. Enjoy melted into any number of dishes or simply as a delicious snack.

Kaaslands Kanaal received the Silver Award for Best Cow’s Milk Cheese at the 2018 Summer Fancy Food Show Sofi Awards.

PROOSDIJ CHEESE

2018 SOFI WINNER

Kanaal is crunchy, butterscotch, salty-sweet cheese candy, fresh from Holland. The older Kanaal gets, the more deliciously dense and fudgy it becomes. At a glance or blind bite, one may guess Kanaal is any number of cheese types. In a way this is true as it is a lesser known style called Proosdij

Proosdij is a semi-firm to firm style of washed-curd cheese made very similarly to Goudas using specific combinations of mixed-strain starter cultures. The cheese develops aroma, flavor, and texture profiles with characteristics of a cross between Gouda and Parmesan cheeses. This also includes the satisfying crunchiness of increasing amounts of tyrosine crystals that form with age along more sweet, fruity, toasted caramel, and bouillon flavors than Gouda cheeses.

RECIPE IDEAS

Spinach Stuffed Pork Cutlets

Prosciutto Breakfast Stratta

Apple, Honey & Walnut Crostinis

Pumpkin Bisque

WINE PAIRING

Cabernet Sauvignon

Merlot

Beaujolais

Riesling

ND-345 KAASLANDS PUMPKIN GOUDA | 1x10 LB

PUMPKIN GOUDA

Kaaslands produces outstanding and unique fine Dutch cheeses that meet the highest quality requirements. Only the best quality cow's milk is used to make Kaaslands cheeses.

WITH PUMPKIN SEEDS, GINGER & GARLIC CREAMY, YOUNG DUTCH GOUDA

Young Dutch Gouda with pumpkin seeds, ginger, and garlic with a striking orange color. This nutty cheese is a must-have on any autumn cheese board. Kaaslands Gouda’s creamy buttery flavor is a perfect match for nutty, crunchy roasted pumpkin seeds. It’s scary good!

RECIPE IDEAS

Pumpkin Ravioli

Autumn Cheese Board

Maple Glazed Pumpkin Omelet

Pumpkin Chipotle Queso Dip

WINE PAIRING

Pinot Noir

Sauternes

Pinot Gris

Chardonnay

US-368 KAASLANDS SMOKED GOUDA LINKS | 4x6 LB

SMOKED GOUDA LINKS

Kaaslands produces outstanding and unique fine Dutch cheeses that meet the highest quality requirements. Only the best quality cow' s milk is used to make Kaaslands cheeses.

Pair Kaaslands Smoked Gouda with your favorite beer, dark chocolate and nuts for an indulgent treat.

WITH A SMOKY, TOASTY FLAVOR soft, SLICEABLE gouda

This smooth and creamy smoked Gouda has a pleasant warm, smoky taste. Due to its soft texture, Kaaslands Smoked Gouda is great for slicing and melting. Create a smoky grilled cheese or shred it on top of a barbecue chicken pizza.

RECIPE IDEAS

Smoked Gouda Carbonara

Smoked Gouda & Swiss Chard Strata

Smoked Gouda & Ale Soup

Smoky Cheese Fondue

WINE PAIRING

Pinot Noir

Merlot

Shiraz

Riesling

ND-346 LAVENDER GOUDA KAASLANDS | 1x10LB

LAVENDER GOUDA

Kaaslands produces outstanding and unique fine Dutch cheeses that meet the highest quality requirements. Only the best quality cow's milk is used to make Kaaslands cheeses.

The color for this gorgeous, bright purple Lavender Gouda comes from hibiscus concentrate.

FLORAL AND AROMATIC CREAMY DUTCH GOUDA WITH LAVENDER

Creamy Dutch cheese with aromatic lavender. Kaaslands Lavender Cheese has a semi-hard, slice-able consistency and a floral, herbal taste. This bright purple cheese is both a feast to the eyes and the palate! Kaaslands Lavender Cheese is great colorful addition to any cheese platter and it is especially delicious when enjoyed alongside Riesling, Syrah or Rosé wines.

RECIPE IDEAS

Spring or Summer Cheese Board

Lavender Gouda Biscotti with Walnuts

Honey Lavender Gouda Madeleines

Rosemary Gouda Grilled Cheese

WINE PAIRING

Riesling

Syrah

Rosé

Pinot Noir

ND-320 PAULUS ABBEY WHEEL | 1x4 LB ND-334 PAULUS ABBEY PRE-CUTS EW | 16x7 OZ

Paulus Abbey

The history of Paulus Beer Cheese dates back to the city of Utrecht in the sixteenth century, where the Paulus Abbey – the second-oldest monastery in the Netherlands – had its own brewhouse. Using water drawn from the city’s canals, the Benedictine monks brewed their own beer and everyone in Utrecht, rich and poor, drank it. In 1580, however, the abbey was dissolved and for centuries the beer was lost. That was until just a few years ago, when the original recipe was finally rediscovered.

As soon as you taste Paulus Beer Cheese, you’re transported back to medieval Utrecht with its boisterous taverns, long wooden tables, full glasses and wonderful stories. To enjoy it at its best, share our cheese with family and friends and wash it down with a delicious glass of ale. But however you eat it, and whoever you eat it with, you’ll never forget the first time you serve Paulus Beer Cheese.

AN AUTHENTIC GOUDA RECIPE beer cheese

A cheese flavored with beer – that truly is something to savor. Paulus Abbey Beer Cheese is produced to an authentic recipe from Gouda, using only the best Dutch milk. A unique beer is then added, made according to the traditional method used at the Paulus Abbey, and ripen the cheese for about eight weeks until the flavor is just right.

The result is a fine Dutch Gouda that blends the gentle saltiness of a well-matured cheese with the fresh, slightly bitter fruitiness of Paulus Beer. A cheese that will leave you wanting more.

RECIPE IDEAS

Beer Cheese Sauce

Bacon Wrapped Chicken Breasts

Baked Ham Sliders

Spaetzle with Caramelized Onions

BEER PAIRING

Amber Lager Pilsner

IPA Black Stout

VSOC aged GOUDAs

ND-313 VSOC PLATINUM LABEL WHEEL | 1x22 LB

ND-362 PLATINUM 150G EXACT WEIGHT WEDGES | 12x5.3 OZ

ND-308 WHITE LABEL GOAT GOUDA AGED 1 YEAR | 1x9 LB

ND-312 GOLD LABEL GOUDA AGED 3 YEARS | 1x22 LB

ND-314 BLACK LABEL GOUDA AGED 1 YEAR | 1x24 LB

VERY SUPERIOR OLD CHEESE

HANDCRAFTED DUTCH GOUDAS

These superior Dutch Goudas are aged between 1 and 5 years. The result is a cheese with a strong taste profile for those who love deep, sweet notes of butterscotch.

Since the cheese dries out more, you get a very crumbly and flaky cheese full of crunchy salt crystals. Because of the necessary time and care this masterpiece takes, you will not find another cheese like this!

VSOC, standing for Very Superior Old Cheese, cheeses are nothing short of unique. They are made to the original Gouda recipe in Holland, using only the best Dutch milk. To make a full wheel, no less than ten liters of milk is used. After the traditional production process, the cheeses are matured on wood in a special aging room. Through this time, the cheese are regularly hand-waxed and turned until it reaches VSOC quality standard.

RECIPE IDEAS

Butternut Squash Gratin

Spinach Stuffed Pork Cutlets

Prosciutto Breakfast Stratta

Apple, Honey & Walnut Crostinis

WINE PAIRING

French Bordeaux Cabernet Franc Riesling Sercial

ND-156 WHEEL | 1x10 LB

AMANTI GUACAMOLE

How best to enjoy Guacamole cheese? Surprise your family and friends by presenting this eye-catching cheese on your next cheese platter, served with ice cold beers. Rather keep this cheese to yourself? Add it to your favorite Mexican dish or grilled cheese sandwich. No matter how you eat it, both its color and taste will certainly lighten up any mood.

authentic gouda cheese

WITH AVOCADO AND SPICES

Daily Dairy’s newest Dutch Craft Cheese, Amanti Guacamole is the newest addition to the Amanti range of specialty cheeses. Amanti Guacamole reaches back half a millennium to combine Aztec cuisine with a full-fat Gouda cheese. This cheese is produced with an authentic Gouda recipe, then a blend of avocado and lime juice with touches of chili, tomato, onion and garlic are added, bringing out the best in this Mexican styled Dutch Gouda.

Rather than lose the essence of traditional recipes, Amanti Guacamole cheese in fact sticks strictly to the simple, delicious recipes of both the Gouda base and the Mexican style guacamole. This cheese caters for modern tastes, but stays true to traditional recipes and ingredients.

RECIPE IDEAS

Guacamole Queso Dip with Chorizo

Spicy Chicken Enchiladas

Cheesy Mexican Rice

Beer Cheese Fondue

WINE PAIRING

Sauvignon Blanc

Pinot Grigio

Cabernet Franc Champagne

FLAVORED GOUDA

1x10 LB

ND-157 GREEN PESTO

ND-338 LIMONCELLO

ND-341 GARLIC

ND-343 RED PESTO

ND-344 TRUFFLE

ND-347 ITALIAN HERB

ND-349 CUMIN

ND-351 BLACK LEMON CHARCOAL

ND-353 FORREST FRUIT

ND-354 CHILI PEPPER

handcrafted dutch goudas

IN 10 DELICIOUS FLAVORS

There’s cheese, and then there’s Amanti cheese! Amanti cheeses are there to love. For bon vivants, cooking enthusiasts, and daredevils who want to taste and try something crazy. The chic appearance is in itself a feast for the eyes. And when you smell the scent of herbs, truffle, lemon, or garlic, you know: this is going to be good.

These full fat Amanti cheeses are ripened for at least 4 weeks. To spice it up, they add a variety of flavors and colors to the mix to create truly surprising, unique Gouda cheeses.

RECIPE IDEAS

Butternut Squash Gratin

Spinach Stuffed Pork Cutlets

Prosciutto Breakfast Stratta

Apple, Honey & Walnut Crostinis

WINE PAIRING

French Bordeaux Cabernet Franc Riesling Sercial

WHITE stiltons

STILTONS | 2x2.2LB

UK-154 APRICOT

UK-155 MANGO & GINGER

UK-156 CRANBERRIES

UK-158 BLUEBERRIES

UK-163 RASPBERRY & PROSECCO

UK-160 WENSLEYDALE CRANBERRY | 2x2.2LB

fresh white stilton cheeses

IN A VARIETY OF ENTICING FLAVORS

At the heart of every Thistle Hill White Stilton is a light and fresh, yogurt-like flavor and a soft, dense crumbly texture. White Stilton has a crumbly, open texture with a fresh, creamy background flavor and is best eaten when young. White Stilton is widely used by blended cheese makers as its crumbly texture and creamy flavor complements both sweet and savory additions.

The versatility of Thistle Hill’s creamy cheese makes them perfect for blending with increasingly creative ingredients. This, combined with the perfectionist qualities of the cheesemakers and expertly sourced ingredients, makes Thistle Hill flavored cheeses second to none from both a quality and taste standpoint. With every bite as indulgent as the next, these British cheeses are a perfect treat for any occasion.

RECIPE IDEAS

Blueberry Cheesecake Bars

Mint Chocolate Chip Cheese Ball

Dessert Grilled Cheese

Wensleydale Cheese Scones

WINE PAIRING

Prosecco

Sauvignon Blanc

Garnacha

Chardonnay

goat cheese logs

US-1560 PLAIN | 12x4 OZ

US-1561 GARLIC AND HERB | 12x4 OZ

US-1563 HONEY | 12x4 OZ

US-1564 CRANBERRY CINNAMON | 12x4 OZ

US-1565 BLUEBERRY | 12x4 OZ

US-1572 PLAIN | 12x10.5 OZ

US-1573 GARLIC AND HERB | 12x10.5 OZ

US-1576 PLAIN RONDIN | 2x2.2 LB

creamy, spreadable goat cheese

MILD WITH FRESH GOAT’S MILK FLAVOR

Lillé Goat is a soft and spreadable Goat’s cheese distinguished by its mild and fresh goat’s milk flavor. A necessity on any cheese plate, this goat cheese is a simple chèvre that is extremely versatile and perfect for incorporating into your favorite recipes. With age, Lillé Goat cheese can develop from subtle tanginess to a strong, rich flavor.

Lillé Goat believes that happy, healthy goats produce the most delicious milk and are dedicated to the welfare and proper treatment of the goats providing the milk for their cheese. The goats have access to shelter that provide adequate protection from the elements, pasture areas, and clean, fresh water and feed.

The goat’s milk is picked up from goat farms daily, loaded into temperature-controlled silos, pasteurized, processed, pressed and packaged.

RECIPE IDEAS

Fig, Honey and Goat Cheese Toasts

Baked Goat Cheese Dip

Crispy Fried Goat Rounds

Blueberry Goat Cheese Muffins

WINE PAIRING

Pinot Grigio Albariño Chenin Blanc

TRESORS GOURMANDS

12x3.3 OZ

FR-918 SEA SALT

FR-919 ROSEMARY

FR-920 POPPY & PEPPER

FR-921 GARLIC & HERBS

FR-922 OLIVE OIL & BASIL

FR-923 WHOLE GRAIN

The company has a long history of creating traditional waffles and wafer-thin crispy crackers. They pride themselves on the innovative recipes and delicious products that are the result of intensive research and development. All products are free from coloring and preservatives. Since moving their company to a brand new plant in 2009, Pâtisserie des Flandres has upgraded all the equipment in the state-of-the-art facility. Utilizing food industry best practices and strict quality control, they ensure the highest levels of consistency and excellence. Complying with international standards, they are certified IFS and certified for Organic production.

crispy french CRACKERS

LIGHT, CRISP WAFFLE CRACKERS

Nestled in the heart of French Flanders for 17 years, Pâtisserie des Flandres is “The French Waffle Expert.”

These Crispy butter waffle crackers have been made following a traditional French recipe, with eggs, sugar, butter and flour. Enjoy them as a delicate accompaniment to your favorite cheeses and charcuterie. Every tasty cracker is baked in France with traditional know-how and highest quality all natural ingredients making Tresor’s Crispy French Crackers irresistable down to the last crunch.

RECIPE IDEAS

Fruit Parfait

Brown Butter & Chocolate S’mores

Mini Cheese & Charcuterie Bites

WINE PAIRING

Riesling

Viognier

Chardonnay

Garnacha

FRENCH BUTTER CRACKERS

12x2.11 OZ

FR-9239 SEA SALT

FR-9241 COMTÉ & PEPPER

FR-9242 MAROILLES CHEESE

FR-9243 ROQUEFORT HONEY

FR-9244 SUMMER TRUFFLE

FR-9245 BOURSIN

crispy french CRACKERS

LIGHT & BUTTERY CRACKERS

Renowned expertise serving a unique, light and rich butter wafer cracker! These crackers are made with traditional knowhow with the best 100% natural ingredients and over 30% real PDO French cheeses. These light and crispy crackers are ovenbaked and contain no colorings, preservatives, or palm oil.

RECIPE IDEAS

Bacon & Comte Potato Croquettes

Butter Cracker Canapes

Broccoli Cheese Casserole

Cheesy Crusted Chicken

WINE PAIRING

Riesling

Viognier

Chardonnay

Garnacha

KOZLIK'S canadian mustard

6x8.5 OZ

CN-800 AMAZING MAPLE

CN-801 DIJON BY ANTON (SMOOTH)

CN-802 DOUBLE C DIJON CLASSIQUE (COARSE)

CN-803 GRAINY CREOLE

CN-804 HORSERADISH

CN-805 HOT RUSSIAN WITH HONEY

CN-806 ORANGE & GINGER

CN-807 SWEET & SMOKEY

CN-808 TRIPLE CRUNCH (WHOLE SEEDS)

CN-809 XXX HOT

CN-810 BLACK HARP BEER

CN-811 BORDEAUX

CN-812 SWEET RUSSIAN HONEY

CN-813 HONEY & GARLIC

CN-814 BALSAMIC FIG & DATE

CN-815 CLOBBERED CRANBERRY | PRE-ORDER

CN-816 CURRY

CN-817 HOT GARLIC

CN-818 GERMAN APPLE CIDER

CN-819 HERBED ROSEMARY

CN-821 LEMON & BASIL | PRE-ORDER

CN-822 LIME & HONEY | PRE-ORDER

CN-823 NIAGARA (HARD APPLE CIDER) | PRE-ORDER

fine handcrafted mustards

GMO AND PRESERVATIVE FREE

Kozlik's Canadian Mustard was established in 1948 and has remained family owned and operated to this day, producing handmade mustard in small batches. Like the process, their recipe has not changed in over 60 years, nor has their commitment to sourcing the finest quality ingredients to make the best-tasting mustard possible.

Kozlik's is proud to be a part of Canada’s mustard-making tradition, crafting their mustards with 100% Canadian mustard seed and sourcing ingredients from local suppliers as much as possible. They are deeply committed to natural ingredients and socially responsible business practices, as all Kozlik's mustards are non-GMO, glutenfree, and contain absolutely no additives or preservatives.

CN-824 OLD SMOKEY | PRE-ORDER

elixia lemonades

12x330 ML

FR-671 SUBTLE LEMON

FR-672 WILD STRAWBERRY

FR-673 PASSIONFRUIT

FR-674 MORELLO CHERRY

FR-675 MANGO

sparkling french lemonades

MADE WITH WATER FROM THE JURA MOUNTAINS

Alchemy at work since 1856, to bring you real lemonade, an intense sensation bringing back times gone by as if by magic…

Elixia Artisanal Lemonade is made with water from the Jura Mountains, natural flavors and pure cane sugar. No artificial colors, flavors or preservatives are used.

6x750 ML

FR-685 SUBTLE LEMON

FR-686 WILD

STRAWBERRY

FR-688 MORELLO CHERRY

FR-689 MANGO

Founded in 1856 by Faustin Girardet, this French lemonade company has maintained tradition and quality through its history. In 2000, the sixth generation took the reins: new packaging, updated imagery and creation of flavored lemonades were all implemented. It was important to keep the extraordinary legacy of this family enterprise. This has held true ever since. The bottling equipment, the manual production and traditional family recipes were maintained as they were in the past.

COCKTAIL IDEAS

Sparkling Gin & Rosemary Lemonade

Pink Lemonade Italian Spritz

Strawberry Lemonade Mimosa

Virgin Sparkling Cucumber Lemonade

just for cheese

SP-769 QUINCE, MADAGASCAR VANILLA, BOURBON | 12x2.47 OZ

SP-770 RASPBERRY, ROSE, SICHUAN PEPPER | 12x2.54 OZ

SP-771 PEACH, APRICOT, GOJI, CARDAMOM | 12x2.36 OZ

SP-772 GOLDEN APPLE, PISTACHIO, CINNAMON | 12x2.33 OZ

SP-773 FIGS, MACADAMIA NUT, ALLSPICE | 12x2.47 OZ

SP-774 BLACK GRAPES, MAJORCAN ALMONDS | 12x2.57 OZ

SP-775 ASSORTED MIX PACK | 30x2.47 OZ

Just for Cheese is a line of signature pairings especially created for cheeses. Far from obscuring the taste of the cheese, the aim is to enhance its organoleptic properties and create a flow of perfectly balanced olfactory and gustative sensations.

Can Bech elaborates these sauces using fruits, dried fruits, nuts and spices, ingredients that are specially selected by origin and that it searches for throughout the 5 continents.

flavored jams

2020 SUPERIOR TASTE AWARD

Gold Award Winner at the 2019 and 2020 Superior Taste Award from the International Taste Institute in Brussels.

Just for Cheese pairings enhance the flavor of each ingredient and cheese it is applied to. Can Bech has created five signature flavored jams, each meant to be applied to a specific categories of cheese. These compact formats are excellent to be displayed on cheese boards.

RECIPE IDEAS

Brie with Grilled Apples

Crepes

Grilled Cheese with Arugula

Fig Salad

WINE PAIRING

Cabernet Sauvignon

Merlot

Chianti

Sangiovese

membrillo pastes

12x8.4 OZ

SP-745 CLASSIC SP-746 WITH NUTS

SP-747 ORANGE

SP-748 FIG

100% natural quince paste

MADE WITH NO PRESERVATIVES

Quince Paste is a sweet, thick jelly made from the pulp of the quince fruit. Can Bech makes theirs with simple ingredients: quince, sugar, lemon, and toppings (fig, orange, and walnut). These natural pastes are gluten-free and made with no preservatives. Enjoy a Spanish cheese plate by pairing these flavorful fig pastes with Manchego cheese and Marcona almonds.

Can Bech’s origins date back to 1981, when the Bech family opened their restaurant in Fontanilles, a small town on the Costa Brava. One of the most famous dishes was the ‘recuit de drap’ with candied figs from the Empordà, a very typical dessert of the area. The success of the figs was such that they began to cook them in different ways and sell them to their clients and nearby stores. What began as a dish at their restaurant became the beginning of the Can Bech as a brand of premium fruit and vegetable preserves.

RECIPE IDEAS

Spanish Cheese Board

Quince Rugelach

Almond & Quince Cake

Duck Breast with Quince Sauce

WINE PAIRING

Pinot Noir

Sauvignon Blanc

Chardonnay

Cabernet Sauvignon

SP-710 PUMPKIN SPICE PRESERVE | 6x6 OZ

PUMPKIN SPICE PRESERVE

pumpkin preserve

WITH GINGER, ANISE AND CINNAMON

Enjoy the taste of autumn all year round! Festive pumpkin preserve with ginger, anise, and cinnamon. Add it to your cheese boards, mix it into a glaze for roasted meats or try it in pies, cakes and other desserts.

Can Bech's Pumpkin Spice Preserve is gluten-free, 100% free of preservatives and color additives and suitable for vegans.

RECIPE IDEAS

Pumpkin Glazed Turkey Legs

Pumpkin Spice Baked Brie

Cinnamon Cake with Pumpkin Glaze

Harvest Cheese Board

WINE PAIRING

Sauternes

Champagne

Sherry

Riesling

SP-730 CAN BECH FIGS IN SYRUP | 6x8.57 OZ

FIGS IN SYRUP

IN A SWEET SYRUP preserved spanish figs

Preserved figs are the specialty of Can Bech; the jewel of the house. Whole preserved figs with a thick syrup are ideal for giving a special touch to any dish. Can Bech recommends serving with mascarpone ice cream, fresh cheese, or cottage cheese, and decorating it with its own syrup. It is also perfect for pairing with foie gras, cheese, or adding to a salad.

Figs are an outstanding product of the Mediterranean diet, a true delicacy that was consumed in Ancient Greece and also during the Roman Empire. At Can Bech, they offer you the best version, with figs from the Murcia plantations.

RECIPE IDEAS

Fig Bars

Fig and Caramel French Toast

Fig, Honey & Thyme Ricotta Fritters

Bacon Wrapped Figs with Goat Cheese

WINE PAIRING

Pinot Grigio Prosecco Pinot Noir Chardonnay

ricotta baked cheesecakes

RETAIL | 9x7 OZ

IT-180 LIMONE

IT-181 LIMONE CHOCOLATE CHIP

IT-182 COCOA | PRE-ORDER

IT-183 COFFEE | PRE-ORDER

IT-184 PISTACHIO | PRE-ORDER

IT-185 ALMOND | PRE-ORDER

BULK | 1x4 LB | PRE-ORDER

IT-186 LIMONE CHOCOLATE

IT-187 LIMONE

HOLIDAY TREE | 1x5.5 LB | PRE-ORDER

IT-189 LIMONE

IT-196 LIMONE CHOCOLATE CHIP

HEART | 1x2.2 LB | PRE-ORDER

IT-173 LIMONE

IT-174 LIMONE CHOCOLATE CHIP

IT-188 HOLIDAY BOX | 4x1.8 LB | PRE-ORDER

- LIMONE, COCOA, LIMONE COCOA, AND PISTACHIO FLAVORS

CRAFTED IN PUGLIA, ITALY FLUFFY RICOTTA CHEESECAKES

These baked Ricotta cheesecakes from Italy have a brown, crunchy surface crust, a soft and fluffy interior and have a balanced taste of salty and sweet. For a soft and tasty breakfast or dessert, pair these cheesecakes with a cup of hot coffee or tea, and top with jam or honey.